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LIVE SEAFOOD RICE, NOODLES & SIDES MUD CRAB black pepper sauce/typhoon shelter/garlic butter CANTON KITCHEN FRIED RICE BBQ pork, & prawns Singaporewith chilli, XOsquid sauce

MEMBER/NON-MEMBER

VEGETARIAN FRIED RICE (V, GF)

LOBSTERwith corn, tofu & sweet salted radish black pepper sauce/typhoon shelter/garlic butter COMBINATION CHOW MEIN NOODLE Singaporewith chilli, XO sauce prawns, squid & BBQ pork CHOW MEIN NOODLE (V) MARKET VEGETARIAN FISH with tofu & seasonal greens white soy/ginger & shallot

MP

20.00/22.00 16.00/17.50

MP

20.00/22.00 16.00/17.50

MP

STEAMED CHINESE BROCCOLI (GF OPT, V) with mushroom oyster sauce & crispy garlic

14.00/15.00

WOK FRIED SEASONAL GREENS (GF OPT, V) RICE, NOODLES & SIDES with ginger & shaoxing wine TWICE COOKED GREEN BEANS

14.00/15.00 18.00/20.00

CANTON with KITCHEN chicken minceFRIED & XO sauceRICE

16

with bbq pork, squid & prawns STIR FRY HOKKIEN NOODLES with roast duck & chives

20.00/22.00

VEGETARIAN FRIED RICE (V, GF) with corn,JASMINE tofu &RICE sweet salted radish

14

3.00/3.50

DESSERTS COMBINATION CHOW MEIN NOODLE with prawns, squid, bbq pork & flying fish roe MANGO & COCONUT SAGO PUDDING ‘FERRERO ROCHER’MEIN FRIED ICENOODLE CREAM VEGETARIAN CHOW (V) with tofu & seasonal greens

BANQUET MENU

16 14.00/15.00 14.00/15.00 14

SERVED FOR GROUPS OF 4 OR MORE

STEAMED CHINESE BROCCOLI (GF OPT, V) with mushroom sauce & crispy garlic

45.00/49.00 PER PERSON

14

68.00/72.00 PER PERSON STEAMED DIM SUM PLATTER

STEAMED DIM SUM PLATTER WOK FRIED SEASONAL GREENS (GF OPT, V) ROAST BBQ PLATTER ginger & shaoxing wine CHICKEN SANG CHOI BAO

14

SALT & PEPPER SQUID

STEAMED HALF SHELL SCALLOPS 14 with ginger & shallot or XO sauce

AGEDASHI TOFU with white soy, vegetarian XO and kolhrabi

HIRAMASA KINGFISH with roasted coconut, chilli, and lime

MBS 7+ WAGYU BEEF BRISKET RENDANG

STEAMED BARRAMUNDI FILLET with white soy, ginger & shallots

BAKED PUMPKIN with chilli, garlic &(V) shallots with miso glaze & 7 spice salt

SAMBAL ROASTED POTATOES AND SHALLOTS coconut & curry leaves JASMINEwith RICE SWEET & SOUR PORK with pineapple & capsicum

DESSERTS SHANDONG CHICKEN

with black vinegar, chilli, garlic & coriander

KUNG PAO LAMB RIBS with chilli, shallot & sichuan pepper

12 3

CRISPY MASTER STOCK PORK BELLY with chilli caramel, mint & apple

MANGO & COCONUT SAGO PUDDING WOK FRIED BLACK PEPPER WAGYU 12BEEF STEAMED CHINESE BROCCOLI with mushroom oyster sauce & crispy garlic

with snow peas & baby corn

‘FERRERO ROCHER’ FRIED ICE CREAM

12

CLASSIC DIY BANANA SPLIT CANTON SPECIAL FRIED RICE with vanilla bean ice cream & chocolate sauce

12

DESSERTS TO SHARE- CHEF’S SELECTION

STEAMED CHINESE BROCCOLI with mushroom oyster sauce & crispy garlic

with BBQ pork, squid & prawns

DESSERTS TO SHARE – CHEF’S SELECTION

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cantongroup.au

MODERN ASIAN


STARTERS TO SHARE

MEMBER/NON-MEMBER

PICKLED ASSORTED VEGETABLES (V) PRAWN, SCALLOP & CRAB SESAME TOAST with XO sauce

4.50/5.00 10.00/10.50 (each)

MAIN SHARING DISHES

MEMBER/NON-MEMBER

SWEET AND SOUR PORK with pineapple & capsicum

24.00/26.00

MONGOLIAN LAMB RIBS with fresh herb salad

28.00/31.00

HIRAMASA KINGFISH SASHIMI with roasted coconut, chilli & lime

18.00/20.00

CRISPY BONELESS LEMON CHICKEN (GF) with yuzu & citrus jam

24.00/26.00

DIM SUM MIXED STEAMED PLATTER (8PCS) chef’s selection

26.00/28.50

BONELESS HONEY CHICKEN

24.00/26.00

DIM SUM MIXED DEEP FRIED PLATTER (8PCS) chef’s selection

24.00/26.00

CLASSIC HONEY PRAWNS (GF) with sesame

34.00/37.00

CHICKEN AND LEEK WONTON SOUP

12.00/13.00

SALT & PEPPER SOFT SHELL CRAB with green papaya salad

30.00/33.00

SWEET CORN & ROAST DUCK SOUP

12.00/13.00

SEAFOOD SPRING ROLLS (4PCS) with sweet & sour sauce

16.00/17.50

SINGAPORE CHILLI PRAWNS with hokkien noodles

34.00/37.00

VEGETARIAN SPRING ROLLS (V) (4PCS) with sweet & sour sauce

12.00/13.00

STEAMED BARRAMUNDI FISH FILLET with white soy, ginger & shallots

28.00/31.00

14.00/15.00

KUNG PAO LAMB RIBS chilli, shallot & sichuan pepper

28.00/31.00

SALT & PEPPER SQUID (GF) with chilli, garlic & shallots

18.00/20.00

MBS7+ WAGYU BEEF BRISKET RENDANG with coconut & curry leaves

28.00/31.00

STEAMED HALF SHELL SCALLOPS (MIN 2 PCS) with ginger & shallots, XO sauce or black bean sauce

10.00/10.50

WOK FRIED WAGYU BEEF with black bean sauce, flowering garlic chives, onion & capsicum

32.00/35.00

CRISPY EGGPLANT with sweet sichuan dressing

18.00/20.00

BLACK PEPPER WAGYU BEEF with snow peas, baby corn & shallots

32.00/35.00

CHICKEN SANG CHOI BAO (6 PCS) with green beans

18.00/20.00

WOK FRIED MIXED MUSHROOMS (V) with snow peas, tofu & truffle

22.00/24.00

VEGETARIAN SANG CHOI BAO (6 PCS) with corn, pickled radish & tofu

16.00/17.50

SHANDONG CHICKEN with black vinegar, chilli, garlic & coriander

26.00/28.50

INDONESIAN FRIED CHICKEN WINGS with tamarind & chilli dressing

18.00/20.00

CRISPY MASTER STOCK PORK BELLY with chilli caramel, mint & apple

28.00/31.00

PORK AND PRAWN WONTONS (8 PCS) with spicy chilli sauce

18.00/20.00

GRILLED KING PRAWNS (GF) with garlic butter

36.00/39.50

GRILLED OCTOPUS with sambal belachan & grilled heirloom tomatoes

26.00/28.50

GRILLED SATAY CHICKEN THIGH with roasted peanuts & cucumber

26.00/28.50

STIR FRIED CRISPY PORK BELLY with Chinese broccoli, Thai basil & chilli

28.00/31.00

MAPO TOFU with stir fried chicken mince, chilli & sichuan pepper

24.00/26.00

GRILLED SATAY KING PRAWNS with coconut cream & roasted peanuts. Served with side salad

36.00/39.50

AGEDASHI TOFU with white soy, vegetarian XO sauce & kohlrabi

BBQ/ROAST HALF OR WHOLE ROASTED DUCK PANCAKES with hoisin, cucumber & shallots

46.00/50.00 66.00/71.00

BBQ HONEY GLAZED PORK

24.00/26.00

HALF CRISPY SKIN CHICKEN with ginger & shallot relish

24.00/26.00

HALF OR WHOLE ROAST DUCK with plum sauce

35.00/38.50 55.00/60.00

BBQ ROAST PLATTER with ½ roast duck, ½ crispy skin chicken & honey glazed BBQ pork

68.00/73.00

3 COURSE DUCK

88.00/93.00

FIRST COURSE- WHOLE ROASTED DUCK PEKING PANCAKES (12PCS) with hoisin, cucumber & shallots SECOND COURSE - STIR FRY HOKKIEN NOODLES with roast duck & chives THIRD COURSE - SWEET CORN & ROAST DUCK SOUP

LIVE SEAFOOD MUD CRAB choice of black pepper sauce, typhoon shelter, garlic butter, Singapore chilli, XO sauce or salted egg yolk

MP

LOBSTER (pre-order 48hrs in advance) choice of black pepper sauce, typhoon shelter, garlic butter, Singapore chilli, XO sauce or salted egg yolke

MP

LIVE MARKET FISH MP white soy, ginger & shallots or black bean, chilli & lemon Our menus contain allergens and are prepared in kitchens that handle nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergy free.

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Canton Kitchen Menu  

Canton Kitchen Menu  

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