Mother’s Day
Menu
Entrée
BRUSCHETTA
Pane di casa, garlic, olive oil, spanish onion, tomato, basil and grana padano
Kid’s Meals
$12
$11
Available for children under 12 only. Vanilla Dixie cup with choice of toppings included with every kids’ meal. Chips can be swapped for seasonal vegetables on request.
GRILLED CHICKEN & CHIPS
QUATTRO FORMAGGIO ARANCINI
Served with aioli $18
LEMON PEPPER SQUID
Dusted lemon pepper squid served with tartare sauce
GARLIC PRAWNS
Cooked in a garlic napolitana sauce served with pane di casa
Mains
FENNEL AND MUSHROOM RISOTTO
Pane di casa, garlic, olive oil, spanish onion, tomato, basil and Grana Padano
PRAWN SALAD
Grilled prawn skewers, mixed lettuce, orange segments, Spanish onion and fennel tossed in our house made vinaigrette dressing
PORTERHOUSE STEAK 200G
Cooked to your liking
Served with your choice of chips and salad or vegetables and served with your choice of gravy, mushroom, pepper or Diane sauce
HERB STUFFED PORK CUTLET
The Oaks Farm pork cutlet stuffed with a herb butter served with mash, buttered green beans, cranberry sweet red cabbage and red wine jus
GRILLED CHICKEN AND PRAWN
Grilled chicken breast served with prawns in a cream sauce and vegetables
PRAWN HOKKIEN NOODLE
Hokkien noodles with prawns, mushrooms and Asian vegetables tossed in our house made sauce garnished with bean sprouts and coriander
SILVER DORY FILLET
Sustainably farmed grilled sliver dory Served with your choice of chips and salad or vegetables and a lemon butter sauce
$18
$19
CHICKEN SCHNITZEL & CHIPS
FISH & CHIPS
CHEESEBURGER & CHIPS
CHICKEN NUGGETS & CHIPS
CALAMARI RINGS & CHIPS
PASTA LINGUINE WITH NAPOLITANA
$22
$25
Desserts
GELATO AND SORBET
Three scoops of Gelato and Sorbet served with almond meal crumbs and strawberries
CAKE OF THE DAY
Please see our café window located next tot the bar for a selection of cakes
$33
$28
$29
$30
$29
$8.5
VEGETARIAN GLUTEN CONSCIOUS