BAKO North Western Group - In the Mix - February 2020

FEBRUARY 2020

I N T HE

FOOD INDUSTRY INSIGHTS & OFFERS

P 7, 8 - 9 Easter Lines

DEAL

Go to page 16 for our latest deals

MONTH

DON’T MISS OUT

WELCOME TO IN THE MIX

Dear Customer, After what felt like an age, January is complete and we can now look forward to a series of upcoming events and another edition of In the Mix! February plays host to Real Bread Week, giving bakers across the country a reason to celebrate all things artisan! Turn to page 12 for more information and to find some unique bread recipes to boot.

This month also sees the release of some exciting new products which are now available from our range. Head to page 14 to check out the new Robinson Young - Caterpack Enviro Range and Perfectly Baked Vest Carrier bags.

Finally, don’t forget to check out the rear section of this edition for your exclusive monthly offers. We’ve got some amazing savings to be had on a range of ingredients!

Editor

2

CONTENTS

REAL BREAD WEEK

60 YEARS YOUNG

6

SEE PAGE

EASTER

12

SEE PAGE

DEAL MONTH

16 SEE PAGE

SEE PAGES

7-9 PRODUCT KEY

AMBIENT

NON FOOD

FROZEN

CHILLED

3

FRANK’S

MARKET REPORT FEBRUARY 2020

WELL THAT’S ANOTHER TRADING YEAR OVER! 2019 was an interesting year for commodity trading to say the least. We had the usual wars, floods, typhoons, too much rain, too much heat, too little rain etc, etc. Then to add to the usual ups and downs that drive markets, Donald Trump's trade wars and sanctions caused disruption in the world markets along with Brexit, which added a new dimension to the value of the Pound.

Lets hope 2020 is a more stable year.

THE EXCHANGE

UP

4

CURRENCY

UP

UP

2.09%

0.1%

4.8%

STERLING V DOLLAR EXCHANGE RATE

STERLING V EURO EXCHANGE RATE

BRENT CRUDE OIL $/BARREL

End Nov

1.293

End Nov

1.174

End Nov

63.00

End Dec

1.32

End Dec

1.1.75

End Dec

66.00

Sterling soared as the Conservative Party won an overall majority in the general election. As traders dared to hope that the party’s strong majority would remove uncertainty over Brexit, the currency leapt 2.2% to $1.34, its highest level since May last year. The pound also jumped to a three-and-a-half-year high against the Euro.

This euphoria was short lived and Sterling fell back to 1.29 as markets continue to react negatively to Prime Minister Boris Johnson’s new Withdrawal Agreement Bill, which limits the ‘transition period’ for the UK’s leaving the EU to before the end of December 2020.

ENERGY

Butter prices remain stable with little trade taking place. SMP prices continue to increase month on month with big demand on the world market.

Oil headed for its biggest annual increase since 2016, as OPEC’s production cuts tempered supplies while a trade pact between the U.S. and China buoyed the outlook for demand.

Cheese prices remain stable with little change noted.

Futures have climbed 36% this year, and were heading towards $70 a barrel as 2019 came to an end. Prices have picked up in the past few months as OPEC and its allies agreed to deepen the output cutbacks they’ve made this year, while Washington and Beijing cooled a tariff battle that had weighed on financial markets for much of 2019.

OILS AND FATS Palm Palm oil prices have continued to rally with support still coming from lower production estimates and expectations of strong demand, although the sharp rallies in palm oil prices are now seen affecting demand.

The substitution to other vegetable oils is seen as limited due to lack of supplies, which is also increasing the prices of soy oil and sunflower oil. A recent report suggested that palm oil and other vegetable oil prices have now become uncompetitive relative to fossil fuels.

This is sharply reducing discretionary consumption and is also leading to a decline in biodiesel production in certain countries, as it makes biodiesel production uneconomic even if mandated. Some of the fundamental, underlying, support is still coming from lower than expected production in the two major producing countries, due to lower fertiliser usage and a fall in the crop cycle after high production in the previous year. In Indonesia: palm oil production fell short of expectations in October and November.

The decline in Indonesian palm oil export supplies is magnified by rising domestic consumption of palm oil for biodiesel production.

DRIED FRUIT Turkish As the year drew to a close, buyers were beginning to look to cover their requirements of dried fruit through until the new crop next August.

Exports of Turkish sultanas and raisins have reached 89,000 tonnes, compared with 93,000 tonnes at the same period last year. This is a drop of 5% and perhaps reflects the higher prices this year or a general reduction in use. The good news, however, is that sales to the UK for the same period have increased to over 25,000 tonnes which keeps the UK as the largest export customer for Turkey.

Raw material prices in Turkey have remained stable, with the Turkish Grain Board continuing to offer farmers a price of TRY10 (USD 1.72) per kilo. This is holding prices up and it remains to be seen whether this policy will continue in the new year.

The total Turkish vine fruit crop is thought to exceed 300,000 tonnes this year, so if sales continue at the present level, there is likely to be a significant quantity of fruit unsold at the end of the season. Another factor that has an impact on prices is the value of the Turkish lira against the US dollar. To date, this has been relatively stable and with the recent increase in sterling against the US dollar, prices have decreased for UK buyers.

Rapeseed Rapeseed oil prices jumped sharply, after trading sideways for most of the month, with strength coming from high rapeseed prices and gains on other competing vegetable oils. Despite a very tight supply and demand situation this year, with production falling for the second year in a row, the rapeseed oil market has stayed remarkably stable compared to the sharp gains in both the soy oil and palm oil markets and a higher sunflower oil market which has narrowed the price gap between the competing commodities.

In the nearby months, rapeseed is still the most expensive oil, but most buyers have now extended cover well into 2020. The most noticeable development is that the price gap between sunflower oil and rapeseed oils has narrowed significantly from May 2020 onwards which could see some demand switch back to rapeseed oil.

Currants Sales of Greek currants have been steady.

This year’s crop is of excellent quality, with a total availability of more than 22,000 tonnes. It is reported that the Greek Ministry of Agriculture has extended the date when growers need to pass their fruit to local packers to obtain the subsidy to January 10.

NUTS & SEEDS Almonds Europe wide shortages of raw material almonds for processing is still a factor with the continued delay of new crop shipments.

Monthly export figures still show strong exports.

There will be no formal announcement of the size of the 2019 crop until late January, raw material prices remain stable till then. December prices held, Jan prices offer a moderate discount.

MARKET REPORT

DAIRY

January should see new crop figures and the feeling is that the crop will be noticeably lower than that of last year, when combined with firm monthly export numbers, February prices are expected to rise.

Walnuts Indian origin is rising, fuelled by strong domestic demand, especially on the lighter grades.

Prices have risen in USD, crop estimates are still not confirmed as receipts are still to come in and be counted.

Rain and cooler weather in the later part of the year are strong indicators that the bloom will be lower than the previous year and prices will remain strong.

Pecans Reports on the pre-Mexican and US harvests were that both the new crops were looking smaller than last year – however this now seems to be a little more optimistic. There are isolated offers coming out of Mexico at lower levels but these are reported to be from less credible suppliers and/or those who have carry over stock which they are keen to shift before the season starts to meaningfully trade.

Pre-harvest has seen forward offer prices move up to narrow the gap between halves and pieces by increasing the export prices for pieces.

However that doesn’t seem to have attracted much, if any, interest and consequently prices have eased, albeit not yet back down to where they were at the end of the old crop from the more accredited credible processors in origin .

The expectation is that prices could reduce further in the new year, although much depends on the price that packers will pay to local producers.

*This information is the opinion of Frank Wade with data support from Mintec. BAKO North Western Group cannot be held responsible for any decisions based on this information.

5

NEWS

DAVE THOMPSON'S HAPPY BELATED BIRTHDAY TO DAVID Life’s milestones are not supposed to be counted, they’re supposed to be celebrated. We would like to wish external sales rep David many happy returns on his 60th birthday in December.

60th

I believe you started at BAKO Feb 2013?

Yes this is correct Have you changed roles in the times you’ve been here?

No I have continued in the same role, but moved areas a few times What date was your birthday?

14th December 1959 What did you do to celebrate?

I had a very nice family party at my eldest daughters new house and we have a big holiday planned for all the family in the summer, where we are all going to get together to celebrate.

Its never great having a birthday so close to Christmas.

World Championship Scotch Pie Awards January saw the return of the World Championship Scotch Pie Awards. The event partnered by BAKO is in its 21st year and took place in Cumbernauld on the 14th January.

James Pirie & Son were the big winners of this year’s Awards scooping the top prize of Scotch Pie of the Year – they previously won the title 2 years ago and are one of only 4 pie makers to have claimed the double!

Huge CONGRATULATIONS go to this year’s winners with an extra round of applause to James Pirie & Son (pictured left accepting their award.)

Picture David Yates (Deputy Chair BAKO North Western Group) / Alan Pirie (James Pirie & Son) / Carol Smilie (Awards Host) / Paul Long (Managing Director – BAKO Northern & Scotland)

6

r e t s a E 32180

32179

32177

92147

29003

92890

SEASONAL LINES 32173

92891

32172

92892

92893

92894

Edible Decorations 32180 Sprinkletti - Springaletti 1kg 32179 Mini Beans - Green 1kg 32177 Glimmer Sugar - Green 1kg 32173 Glimmer Flowers Spring Mix 800g

29003 Milk Chocolate Natural Coated Eggs 3kg

92891 Sugar Piping Rabbit and Chicks 30mm 200

51043 Milk Chocolate Flake Bar 3" 140

92892 Sugar Bunny Faces Multicoloured 240

91153 Britannia Natural Micro Beans 2kg

62066 Marzipan Carrots 144 32172 Glimmer Ducks and Bunnies 92890 Sugar Piping Mixed Easter 800g Eggs 23mm 92147 Sweet Melt Carrots 240 260

92893 White Chocolate Bunny Bums 128 92894 White Chocolate Egg Profiles - Multi design 120

7

FEATURE

75069

75066

75070

20024

35999

Chocolate & Ingredients 33009 Milk Chocolate Callets 823-E4-U71 2.5kg 33119 White Chocolate Callets W2-E4-U71 2.5kg 33010 Dark Chocolate Callets 811-E4 2.5kg 33561 BAKO Milk Chocolate Chunks 10kg 35999 Nutella 3kg

Confectionery 75069 Gingerbread Rabbits 90 x 46g 75066 Gingerbread Men 105 x 42g

88351 Muffin with Nutella 36x110g

75070 Gingerbread Bears 120 x 43g

83099 Dairy Cream Chocolate Eclairs 20021 Lemon Drizzle 16x85g Traybake (Gluten Free) 20022 Gluten Free Victoria 15PTN Sponge Cake 94187 BAKO Vanilla Slice 12 PTN 24 x 100g 81600 BAKO Luxury Lemon Injected Muffin 24 x 113g

20024 Vegan Orange, Apricot and Almond Traybake 15PTN 84082 Custard Slice 24x180g

SUGAR PASTE 92229 Renpro Yellow 12 x 250g

92241 Renpro Fuschia Pink 12 x 250g

92250 Renpro Lincoln Green 12 x 250g

92238 Renpro Pink 12 x 250g

92252 Renpro Pastel Yellow 12 x 250g

92245 Renpro Baby Pink 12 x 250g

92248 Renpro White 12 x 250g

47023 Sugar Flair Blue Extra Colour Paste 400g

92251 Renpro Pastel Green 12 x 250g 92234 Renpro Duck Egg Blue 12 x 250g 92244 Renpro Baby Blue 12 x 250g 92240 Renpro Turquoise 12 x 250g 92284 Renpro Cassis 12 x 250g

8

81604 BAKO Wrapped Blueberry Muffin 24 x 102g

47027 Sugar Flair Green Extra Colour Paste 400g 47028 Sugar Flair Orange Extra Colour Paste 400g 47024 Sugar Flair Yellow Extra Colour Paste 400g

Packaging 40117 Buncase Pink 51 x 38 360

40456 Tulip Case Orange 175mm 300

12612 Buncase Yellow 51 x 38 360

40125 Tulip Case Yellow 175mm 150

12622 Buncase Multipack 51 x 38 384

40404 Cupcake Box with Insert (4) 100

42148 Buncase Floral 51 x 38 1000

40181 Cupcake Box with insert (6) 125

22100

Frosting / Fudgeice / Icing 49902 Dawn Lemon Frosting 6kg 49933 Dawn Vanilla Frosting 6kg 49977 Dawn Cream Cheese Frosting 6kg 44236 Macphie 5th Ave Lemon Icing 12.5kg

Cake Mixes 94035 BAKO Lemon Cake Mix 12.5kg

22063 BAKO Sponge Cake Mix 12.5kg

22100 BAKO Carrot Cake Mix 12.5kg

22101 BAKO Brownie Mix 12.5kg

22060 BAKO Madeira Cake Mix 12.5kg

44067 Macphie 5th Ave White Icing 12.5kg 35141 BAKO Soft Icing 7.5kg 35151 BKY White Fondant Icing 12.5kg

22102 BAKO Chocolate Crème Cake Mix 12.5kg

49902

22103 BAKO Plain Crème Cake Mix 12.5kg

INGREDIENTS

22117 BAKO Bun Concentrate 12kg 44022 Crossing Mix 12.5kg 51033 BAKO Bunspice Flavouring 1kg 94106 BAKO Mixed Spice 2kg 94129 BAKO Ground Cinnamon 2kg 94107 BAKO Ground Ginger 2kg

51179 BAKO Lemon Colour Flavouring 1kg 51029 BAKO Vanilla Flavour 1kg 38117 BAKO Marzipan Natural 2x5kg

31371 Turkish Raisins 12.5kg 33473 Rice Crispies Extruded 10kg 33472 Cornflakes 14kg

38116 BAKO Marzipan Golden 2x5kg 31116

BAKO Sultanas 12.5kg

31295 Currants Blended Greek 12.5kg

9

NEWS

B E L G I A N C H O C O L AT E

FO

T

SUITABLE FOR VEGANS

R

TR E

ROCKY

ATS

PERFEC

R WI NT E

ROAD

INGREDIENTS Callebaut® 811 Dark Chocolate Callets

350g

Non-dairy margarine

150g

Digestive biscuits (check they are suitable for vegans)

400g

Cocoa powder

1 tbsp

Golden syrup

6 tbsp

Glacé cherries, chopped

90g

Vegan mini marshmallows (optional)

60g

METHOD Put the biscuits in a plastic bag and crush with a rolling pin to create crumbs, leave a few larger pieces to create texture

•

In a pan, melt the chocolate callets, margarine, cocoa powder and golden syrup together and stir to create a glossy mixture.

•

Pour two-thirds of the chocolate mixture into a bowl and stir in the biscuits, cherries and marshmallows

•

Spoon the mixture into a lined square tin and press down

•

Top with the rest of the chocolate and smooth across

•

Chill for a couple of hours to set and cut into equal sized slices

TOP TIP

Use gluten free digestives for a gluten free treat

33010

Deliver a solution for your customers without compromise. Using only the finest ingredients, Callebaut® has been crafting its Finest Belgian Chocolate in the heart of Belgium for more than 100 years.

Callebaut® chocolate enables bakers to deliver a Lasting Impression that will keep your customers coming back.

FOR RECIPE INSPIRATION VISIT

WWW.CALLEBAUT.COM Callebaut.gb

10

8317_1911_1 - Callebaut -Bako FP Ad.indd 1

@Callebaut_UKIE

Callebaut Chocolate

28/11/2019 09:44

NEWS

FALL IN LOVE WITH OUR SENSATIONAL CAKES Macphie Sensations Range Macphie Sensations® range, packed with real fruit pieces in a delicious crumb, for the ultimate indulgence.

Add some sensation to your cake range with on-trend loaf cakes, muffins, cupcakes and traybakes, that will help you rise in the patisserie world.

Available in 12.5kg bags.

Range includes: Lemon, Ginger, Chocolate Orange, Cherry Bakewell, Strawberries & Cream, Apple & Cinnamon

Love this? Why not try Macphie Mactop® Traditional and Macphie Sweet Snow® to add value to your cakes and help you stand out from the crowd this Valentine’s Day!

for inspiring recipe ideas visit macphie.com

REAL

FRUITY PIECES

MacphieUK | 0800 085 9800

Macphie Ltd, Glenbervie, Stonehaven, AB39 3YG, Scotland

www.macphie.com

11

NEWS

REAL BREAD WEEK

rises again for 2020!

The 22nd February through to the 1st March 2020 signifies a time to celebrate all things artisan and the creation of additive-free loaves of real bread.

The aim of the week is simple, to encourage people to buy real bread from local, independent bakeries (look out for those with the loaf mark). Alternatively, the week also encourages consumers to make their own bread based foods and understand what’s in the food they eat.

The week is set up by charity, Sustain, who receive no financial support apart from through donations to help them support small, independent bakeries and continue to champion the production of real bread. Their aim is simple, to make bread more nutritious and delicious whilst minimising the impact on the planet.

This year will mark the 12th year of Real Bread Week, the 2020 campaign will heavily feature enterprises and projects around the UK that benefit from baking.

For example, Bad Boys Bakery and Freedom Bakery, which are located in London and Glasgow respectively. These two projects aim to offer life skills and employment opportunities for those in prison so that they can be reintegrated into society following release with prospects. There are also projects that aim to help those who suffer with mental health and those seeking asylum.

As part of the week, we want to encourage all of our valued customers to join in and show off your bread making skills.

You can get involved online and share your story with the hashtag #WeAreRealBread. You can also register to run your own event or activity to promote the week, this could be a tasting event or even a class. If you do run an event, remember to add it to the calendar on the Sustain website.

32044 BAKO Strong Flour 16kg 32047 BAKO Wholemeal Flour 16kg 22116 BAKO All Purpose Improver 12kg

12

HONEY AND BEER BREAD It’s not difficult to guess the two surprise ingredients in this recipe. Simply add honey and a bottle of your favourite beer after you’ve mixed flour, sugar, baking powder and salt.

VEGAN ROSEMARY AND AVOCADO BREAD With veganism growing massively in popularity alongside avocado’s, why not combine the two?

It’s bound to cause excitement for vegans and non-vegans alike!

OLIVE, BACON AND CHEESE BREAD This fantastic bread is actually really quick and easy, just combine the ingredients in a buttered loaf pan and bake for an hour.

Delicious and simple.

INGREDIENTS 32040 BAKO White Bread Flour 16kg

WHY NOT TRY MAKING ONE OF THESE UNUSUAL BREAD SHOWSTOPPERS?

22117 BAKO Bun Concentrate 12kg

93022 Mauri Mauripan Instant Dry Yeast 20 x 500g

22118 BAKO Roll Concentrate 12kg

93017 Mauri Original Yeast (Green) 12 x 1kg

94086 BAKO Breadfat NH 12.5kg

93016 Mauri Pinnacle Yeast (Blue) 12 x 1kg

NEWS

Dawn® has been the secret ingredient to success for 100 years, helping customers grow their business and drive engagement with their consumers.

Dawn TRUSTED QUALITY

Trusted Quality

Dawn Exceptional OUR VERY BEST

Our very best Dawn’s premium, differentiated product line that delivers category-leading quality and performance.

Dawn Balance BETTER FOR YOU

Reduce complexity through our streamlined and reorganized product portfolio & packaging

Dawn Portfolio ad Bako In The Mix Feb 2020.indd 1

Better for you

Save time and make it easier to find the right products

Provide simplified and consistent information about our products

13/01/2020 10:28

13

NEWS Caterpack Enviro Range Wooden Cutlery • • • • •

100% Birchwood cutlery Fully compostable and biodegradable in just 90 days Entirely natural, no added coatings, stains or dyes Splinter free smoouth texture, lightweight and durable Responsibly sourced. Supported FSC sources.

Cornstarch Compostable Cutlery (CPLA) • • • •

CPLA cutlery – a fantastic alternative to a petroleum based plastic 100% compostable and biodegradable in 90 days Derived from Cornstarch Suitable for hot and cold food.

Enviro Cups • •

• •

100% compostable and diodegradable cups Lined with PLA, a cornstarch derived material, it offers the same properties as a conventional plastic lined cup with enviro benefits.

Suitable for hot and cold drinks CPLA a crystallized version of PLA. It can withstand higher temperatures than PLA, making it ideal for our sip lids served with piping hot drinks.

TURN TO PAGE 17

PERFECTLY BAKED VEST CARRIER BAGS We are changing the material of the perfectly baked vest carriers to a degradable material, but how does the Oxo-biodegradable plastic work?

With TDPA™

Without TDPA™

14

The chemical degradation process involves the reaction of very large polymer molecules of plastics, which contain only carbon and hydrogen, with oxygen in the air. This reaction occurs even without prodegradant additives but at a very slow rate. That is why conventional plastics, when discarded, persist for a long time in the environment. EPI's TDPA™ formulations catalyse or accelerate this reaction and increase the rate of the degradation by several orders of magnitute - ie. 100's to 1000's times faster making TDPA™ incorporated products degrade and physically disintegrate within a few weeks to 1 - 2 years, depending on the formulation and the disposal environment. To illustrate, a TDPA™ incorporated plastic bag and a conventional plastic bag were hung on the fence and the difference in degradation rates was observed in the degradation test.

These lower molecular weight fragments are known to, and have been shown, in laboratory simulated composts, to biodegrade into carbon dioxide, water and biomass (cell structure of micro-organisms), which are materials found in nature and part of the biocycle. Commercially available LDPE films incorporating TDPA™ have been shown to convert 60% of their carbon backbone into carbon dioxide in 1.5 - 2 years with most of the balance of the carbon remaining as micro-organism cells. Unmodified films would take much longer to achieve this.

Celebrate the new decade with the iconic Satin Crème Cake Range

LOW PRICE FOR

*

Consistent products every time

NEW

Easy to use just add egg, oil and water

Unleash your talent with our premium quality crème cake mixes for all cake applications.

Available in plain, chocolate, lemon, coconut, banana, toffee, coffee, carrot, speculoos and custard**

bag

ORDER FROM BAKO TODAY * Offer valid 01/02/20-31/12/20 inclusive. 12.5kg bags Satin Crème Cake Mix only, ** flavours may vary contact individual distributors for more details.

Excluding Satin Vegan Cake Mix Plain, Chocolate and Complete and Satin Savoury Mix. Offer may be withdrawn at any time.

For recipe ideas log on to www.puratos.co.uk info_uk@puratos.com Puratos

Puratos_uk

Puratos UK

Puratos UK

15

DEAL OF THE MONTH

TO YOUR EXCLUSIVE MONTHLY OFFERS As we head towards the beginning of Spring, now is the perfect time to get stocked up ready for the Easter rush.

This month’s deals feature some fantastic offers on a wide range of ingredients, so don’t miss out!

Our deal of the month on Nescafé coffee granules for when you need a little pick me up, is a steal at £16.99 for 750g!

There is also a series of great savings to be had on other items including Milk Chocolate Natural Eggs, Sensation Cake Mixes, Becketts Bacon and much more.

DEAL MONTH 39092

Nescafe Granulated Coffee

ONLY

16

16

750g

£

.99

We hope you enjoy this month’s deals and we wish you all the best for another enjoyable month of baking!

Cheryl Hope Group Head of Commercial

NEW FROM ONLY

1

£ .50 1

ONLY

42450

Cornstarch Knife 6.5in

50

£ .50

42451

Cornstarch Fork 6.5in

50

£ .50

42452

Cornstarch Spoon 6.5in

50

£ .90

42453

Cornstarch Teaspoon 5in

100

£ .25

42455

Wooden Knives 6.5in

100

£ .80

42456

Wooden Fork 6.5in

100

£ .99

42457

Wooden Spoon 6.5in

100

£ .25

42458

Wooden Teaspoon 4.25in

100

£ .50

42459

Compostable 12oz Ripple Cup

25

£ .25

42460

Compostable Sip Lids for 12oz Cup

100

£ .55

1 1 2 1 1 2 1 2 5

29003

Milk Chocolate Natural Eggs

18

£ 3kg

ONLY

.70

Stock not available at all depots.

Offers only apply to orders delivered before the end of the month.

17

33010

Callebaut Dark Chocolate Callets

16

ÂŁ

2.5kg

ONLY

.99

82246

Softgrain 5 Grain

ONLY

18

20

ÂŁ

11kg

.99

Stock not available at all depots.

Offers only apply to orders delivered before the end of the month.

Sweet pastries

ONLY

16

£ 82117 81083

.99

Maple and Pecan Delice

48 x 95g

Butter Croissant

48 x 70g

82117

Sensation Cake Mixes

ONLY

44272

45 Ginger Sensation

12.5kg

44194

Apple & Cinnamon Sensation

12.5kg

44196

Lemon Sensation

12.5kg

44246

Chocolate & Orange Sensation

12.5kg

44293

Strawberries & Cream Sensation

12.5kg

44341

Cherry Bakewell Mix

12.5kg

£

.99

44272

44194

44196

44246

Stock not available at all depots.

Offers only apply to orders delivered before the end of the month.

44296

19

83279

Sausage, Bean &Â Cheese Slice

19

ÂŁ

36 x 185g

ONLY

20

.99

Stock not available at all depots.

Offers only apply to orders delivered before the end of the month.

Becketts Bacon

FROM ONLY

7

£

.95 7

Rindless A1 Back Bacon

2.25kg

£ .95

80284

Rindless Classic Bacon

2.25kg

£ .49

79967

Smoked Rindless Bacon

2.25kg

£ .99

80282

8 9

Seabrooks

ONLY

8

£ 39195

.99

Sea Salted

32 x 31.8g

39196

Cheese & Onion

32 x 31.8g

39197

Salt & Vinegar

32 x 31.8g

39198

Beefy

32 x 31.8g

39199

Prawn Cocktail

32 x 31.8g

Stock not available at all depots.

Offers only apply to orders delivered before the end of the month.

21

Sausage Rolls Traditional Pasty

80613

.00

13

£

Sausage Roll 5 inch

72

80614

Sausage Roll 6 inch

66

84099

80615

Sausage Roll 8 inch

48

84098

.50 13.50

Traditional Pasty

30 x 217g

£

Large Traditional Pasty

24 x 282g

£

14.50

80036

80221

Cheese & Onion Pasty

Peppered Steak Slice

ONLY

.00

20

£

36 x 185g

ONLY

23

£

36 x 176g

22

FROM ONLY

ONLY

15

£

Stock not available at all depots.

Offers only apply to orders delivered before the end of the month.

.50

CONTACT INFORMATION If you need to contact your local depot for information about ordering, product ranges or anything else, please contact us using the details below:

BAKO NORTHERN & SCOTLAND

BAKO SOUTH EASTERN

Mill Road, Littleburn Industrial Estate, Langley Moor, Durham, DH7 8HR T: 01913 780088 bakonorthern.co.uk

1-6 Merton Industrial Park, Lee Road, London, SW19 3XX T: 02084 170540 bakose.co.uk

BAKO NORTH WESTERN

BAKO £50K CHALLENGE

74 Roman Way Industrial Estate Longridge Road, Preston, Lancashire, PR2 5BE

in aid of Macmillan Cancer Support

T: 01772 664300 bakonw.co.uk

www.justgiving.com/ fundraising/bakonw50k

BREAK

LAST MONTH'S ANSWERS

Fill the missing numbers in below

ANSWERS IN NEXT MONTH'S EDITION

CALENDAR

FEBRUARY 1 4

Valentines Day

22 Feb - 1 Mar

Real Bread Week

24 Feb - 8 Mar

Fairtrade Fortnight

25

Shrove Tuesday (Pancake Day)

© thewordsearch.c

23

I N T HE

FOOD INDUSTRY INSIGHTS & OFFERS