In the Mix - October 2019

OCTOBER 2019

I N T HE

FOOD INDUSTRY INSIGHTS & OFFERS

P8, 9 & 10 Christmas lines AVAILABLE

DEAL

Go to page 21 for our latest deals

MONTH

DON’T MISS OUT

WELCOME TO IN THE MIX

Dear Customer, October is here, which means there is plenty of things happening in the world of baking!

It’s an exciting time and with Halloween taking place on October 31st, you’ll find plenty of deals and products from our suppliers to get you in the mood.

World Pasta Day is also just around the corner. From its Italian origins, pasta is a favourite with millions of carb lovers around the world today. Turn to page 17 to read about how pasta was created and get some ideas about how you can celebrate.

October also plays host to National Baking Week.

Make sure that you read on to find out what it’s all about and ways that you can get involved, to raise some money for charity!

We think it’s never too soon to start talking Christmas, turn to pages 8, 9 and 10 to see our Christmas range of edible decorations, packaging, cake mixes, frostings and much more!

As always, we hope you enjoy this edition of In the Mix! Be sure to turn towards the back to see the latest deals on offer, including plenty of handy Halloween goodies.

Editor

2

CONTENTS

NEW TO BAKO

HALLOWEEN LAST CHANCE

7

SEE PAGE

CHRISTMAS LINES

6

SEE PAGE

NATIONAL BAKING WEEK

8, 9 & 10 SEE PAGES

DEAL

15 SEE PAGE

MONTH

21 SEE PAGE

PRODUCT KEY

AMBIENT

NON FOOD

FROZEN

CHILLED

3

FRANK’S

MARKET REPORT OCTOBER 2019

CURRENCY

THE EXCHANGE

The city does not like uncertainty or the thought of a Brexit without a deal. The end of August / early Sept has seen a “can of worms” with massive uncertainty and the possibility of a hard exit becoming a real possibility.

The Pound has reflected this and fell to a low against the Dollar not seen since 1985.

NO CHANGE

4

UP

UP

0%

1.28%

1.5%

STERLING V DOLLAR EXCHANGE RATE

STERLING V EURO EXCHANGE RATE

BRENT CRUDE OIL $/BARREL

End July

1.216

End July

1.09

End July

60.15

End Aug

1.216

End Aug

1.104

End Aug

59.25

ENERGY A fairly quiet and stable month on crude oil with prices depressed by forecasts of a slowing world economy. There appeared to be no new major developments in the middle east until a drone strike was made on Saudi oil refineries early September sending crude oil higher.

DRIED FRUIT

DAIRY

Palm

Greek Currants

The second half of August has seen a rise in butter prices as cream prices increased and buying activity increased as buyers returned from holiday. There are large stocks of butter around so it is hard to imagine that this is the start of any major up trend.

Palm has been trading higher over the week driven by strong physical demand and support from Dalian futures market. In the wake of the further escalating trade war between US and China heavy buying activity on the Dalian was noted.

Strong physical demand mainly came from China and India last month so far.

It remains to be seen if this push in demand will continue into September, as India is rumoured to have bought ahead of a potential import tax increases for palm oil originating from Malaysia.

Both SPOMA and MPOA came with production updates, showing production down around 5% MoM in Malaysia after the first 20 days of the month.

Rapeseed Overall, the market is very quiet and harvest is done almost everywhere.

Farmers selling is slowing down and not much happened since the recent rally.

Due to decent biodiesel margins and the low availability of physical oil, 2019 positions are still very well supported.

The EU and Ukraine crop estimates remain unchanged at very low 17.0 mln mt for the EU (with maybe more downside potential) and 3.0-3.3. mln mt for Ukraine.

The market focus remains on the first half of 2020, where the Supply and Demand is starting to look extremely tight.

Olive Some underlying support is coming from concerns over some questions over the prospect for the next 2019-20 olive oil crop, as there has been some extreme above normal temperatures across parts of the Mediterranean.

There has been some stress on olive trees in the country which already suffered from significantly belownormal rainfall earlier this year.

Major losses of fruits are reported from the key producing state of Andalusia.

The poor weather conditions in the spring and early summer are already set the stage for below-normal Spanish olive oil.

As a result, the market is talking about a much lower than expected crop in Spain this year of around 1.3 million tonnes (due to problems during the blossoming phase of development).

Harvesting is now taking place, but has been delayed this year and won’t be fully complete until October. Only the very first batches of raw material are being delivered by growers and only the largest of packers are able to offer.

The current crop estimate is around 30% more than last year, roughly 19,500 tonnes, which is considered to be a decent crop for Greece with the largest of seasons yielding up to 25,000 tonnes. The Peloponnese are where all of Greece’s Currants are grown (with some small amounts from the island of Zante), they have had brilliant dry weather for the last month meaning the overall quality of this harvest’s fruit will be excellent.

Demand is very strong at the moment due to there being no available fruit in the market from 2018’s crop so packers aren’t discounting significantly.

2018 saw a disappointing crop yield of barely 15,000 tonnes meaning there was not enough crop to cover the export demand.

So, the two key questions now are; how many customers will have managed to engineer the product out of their recipes due to lack of availability from the last two seasons? And, will the estimated crop size of 19 500 tonnes be enough to cover the total export demand? It’s our belief that these two factors will play a big role in pricing this season.

Sultanas The harvest began after the holidays and most of the fruit that has been harvested is still drying. The weather conditions remain very favourable with optimal conditions to dry vine fruit.

Demand is strong for September shipment as the industry has been trying to run a short stock of 2018 crop and take advantage of the 2019 crop prices.

This keeps the market tense.

Some might be surprised to see 2019 crop prices above 2018’s, despite a good new crop (quality and quantity).

Early Sept saw the Ministry of Agriculture declare the TMO (The Turkish Grain Board) would enter the market on the buying side if prices were to drop below 10 trl / Kg. The crop had been officially estimated at 300,000 tons.

Some growers complain that the yields might not be as high as expected. It seems the lack of labour dictates the timing of harvest rather than the ideal brix level in the fruit. Labour availability is increasingly becoming an issue for growers in Turkey.

SMP continues to increase as we reach the bottom of seasonal milk production. Cheese, yet again, little changed.

MARKET REPORT

OILS AND FATS

NUTS & SEEDS Coconut Prices are starting to pick up particularly in Indonesia where reports are coming through of drier than average conditions nearing on dangerous levels for the coconut harvest. The Sambu plantation in Sumatra has been particularly hard hit, even though they have the advantage over competitors of a fully irrigated canal network spanning over 100,000 hectares, it has just not been possible to retain enough water to keep the canals functioning properly. To maintain a good volume of nut supply to the factory door the gate price has had to be raised accordingly.

In the Philippines, it is a very mixed bag with some shippers being sold out to the end of 2019 and others still with plenty to sell at discount levels.

Forward offers are made with a high premium to offset the building risk of a correction in the veg oil markets which some see as long overdue.

Almonds We will not see a new revised, official ‘objective’ report of the 2019 crop harvest until January, but the subjective sentiment is that the new crop is considerably higher than the official number stated 2 months ago.

As a result, exporters are jockeying to offer better prices and get orders in. So, we have seen a decline in pricing over the last 6 weeks.

After December, when the new number comes out, we might see a further significant correction.

*This information is the opinion of Frank Wade with data support from Mintec. BAKO North Western Group cannot be held responsible for any decisions based on this information.

5

NEWS Puratos Mixes

Delifrance Chocolate Orange Swirl

Topfil rhubarb filling with juicy pieces is perfect for adding a delicious taste and texture to all of your bakes without any of the hassle. Ideal for making all manner of treats, including a mouth-watering and authentic rhubarb and custard cake. See it now on pages 13 and 27.

A delicious new chocolate and orange treat from Délifrance. This swirl is made from layered butter pastry generously filled with an orange flavoured crème pâtissière and chocolate chips, and sprinkled with golden sugar for an eye-catching finish. Mouth-watering treat at any time of the day!

Cleaning Fluids We are very excited to announce the launch of a brand new range of professional cleaning and hygiene products to the food and retail sectors.

Our range has been carefully selected and developed to the highest levels of performance our customers expect with products to tackle all your cleaning requirements including kitchen and food processing cleaners, degreasers, sanitisers and disinfectants.

Detergents, professional machine dish wash and rinse aid together with heavy duty oil and fat emulsifiers for all hard surfaces.

What’s more our chemicals are backed by a strict environmental policy helping to make our blue planet a little greener and a lot cleaner

See page 29 for our complete range.

Stork With almost 100 years of experience, Stork has been carefully crafted to meet the challenges and exacting standards of professional bakers.

Packed in industry standard 12.5kg and protected in a recyclable case, new 100% plant based Stork for Professionals is designed to perform and support in the most challenging applications.

4 new variants are now available from Bako: Pastry, Cake, Vegetable Shortening and High Ratio Shortening.

6

Edible Decorations

50047

FOR HALLOWEEN

50048

50018

50047 Spider Web Chocolate Pack of 110 50048 Skull White Chocolate Pack of 296 50018 Pumpkin Orange Chocolate Pack of 280

50067

92373

50067 Dobla Bats Pack of 192 92373 Halloween Button Sugar Pipings 25mm Pack of 240 92375 Monster & Witch Faces Sugar Pipings 25mm Pack of 200

92379 Mummy Faces Sugar Piping 25mm Pack of 200 92374 Black Sugar Bats 37mm Pack of 450

92374

92376 92378

92376 Sugar Skeleton Gingerbread Plaque 163x75mm Pack of 60 92378 Sugar Frankenstein Gingerbread Plaque 163x70mm Pack of 60

40456 TULIP CASE ORANGE

33561 Milk Chocolate Chunks 10kg

33070 Blended Chocolate Flavour Coating 10kg

92379

Packaging

33056 Dark Chocolate Chips 12.5kg

33068 Light Chocolate Flavour Coating 10kg

92375

NEWS

e c n a h c t s a L

Pack of 300 40126

TULIP CASE RED Chocolate

Pack of 150 40123

TULIP CASE BLACK Pack of 150

Confectionery

94107

35300 BAKO Select Golden Syrup 7.26kg 35365 BAKO Select Black Treacle 25kg

Ground Ginger 2kg FudgeIce & syrups

Spices

49005

DAWN TRIPLE CHOC HALLOWEEN MUFFIN Pack of 35

7

FEATURE

Christmas Seasonal Lines

EDIBLE DECORATIONS

60685

56219

50032

50030

50033

50049

50046

50054

50053

50023

52497

50029

50068

50069

92385

92387

92381

92383

92382

92384

92386

92388

92389

60685 Dobla Holly Leaf Dark Pack of 182

50023 Dobla Golden Star Pack of 248

56219 Dobla Holly Leaf Green Pack of 165

52497 Dobla Sprinkles Star White 600g

50032 Dobla Galaxy Star Dark Pack of 256

50029 Dobla Jingle Sparkle 3D Pack of 120

50030 Dobla Mr Frosty Pack of 180

50068 Dobla Antler Pack of 240

50033 Dobla Winter Tree Pack of 165

50069 Dobla Santa Belt Pack of 132

50049 Dobla Merry Xmas Assortment Pack of 189

92385 Holly & Berry Sugar Pipings 20mm Pack of 250

50046 Dobla Santa Hat Pack of 218

92387 Christmas Friends Sugar Pipings 25mm Pack of 200

50054 Dobla Present Pack of 250 50053 Dobla Gingerbread Couple Pack of 200

8

92381 Gingerbread Sugar Pipings 25mm Pack of 200

92383 Christmas Penguins Sugar Pipings 25mm Pack of 200 92382 Santa Jacket Sugarettes 60x70mm Pack of 160 92384 Santa Gingerbread Plaque 75x163mm Pack of 160 92386 Christmas Crew Sugarettes 42mm Pack of 180 92388 Light Green Holly & Berry Sugar Piping 24mm Pack of 370 92389 Elf Jacket Sugarettes 70x60mm Pack of 160

40160 Xmas Window Box 8 inch Pack of 100

40115 Buncases Red 51 x 38 Pack of 360

45153 Custard Foil 1456 (119) Pack of 5000

40161 Xmas Window Box 10 inch Pack of 100

40118 Buncases Green 51 x 38 Pack of 360

45058 Custard Foil 912C Pack of 5500

40162 Xmas Log Window Box 8 inch Pack of 200

40122 Buncases Gold 51 x 38 Pack of 500

45543 Plain Custard Foil 913 Pack of 6000

40126 Tulip Case Red 175mm Pack of 150

46029 Plain Custard Foil 915 Pack of 3500

40167 Xmas Mince Pie Window Box With Inserts Double stack Pack of 250 40158 Xmas Deep Mince Pie Window Box (Flat 6) Pack of 175 40182 Xmas Mince Pie Box with insert Pack of 250

41127 Foil Pat Pan 1236PL (Mince Pie Foil) Pack of 10000 12595 Napkins 33cm 2ply Red Pack of 2000 12594 Napkins 33cm 2ply Green Pack of 2000

Packaging

Confectionery

Mince Pies / Mincemeat

75066 Little Treats Gingerbread Men 105 x 42g

81341 Wrights Mince Pies Baked 36 x 65g

49022 Dobla Santa Cookie Topper Pack of 216 49021 Dobla Santa Donut Topper Pack of 144

81342 Wrights Mince Pies Unbaked 100 x 70g

10071 BAKO Mincemeat 12.5kg 10076 Mathers Mincemeat 12.5kg

For further information and prices - speak to your BAKO Sales Representative.

9

FEATURE Cake Mixes 40056 Macphie Red Velvet Cake Mix 12.5kg

Frostings & Fondant 22103 BAKO Plain Crème Cake Mix 12.5kg

22101 BAKO Select Brownie Mix 12.5kg

49860 Dawn Chocolate Frosting 6kg

Icing

Ingredients

35141 BAKO Soft Icing 7.5kg

92209 Renshaw White Royal Icing 4 x 400g

Marzipan 38117 BAKO Neutral Marzipan 2 x 5kg

90995 BAKO Classic Neutral Marzipan 2 x 5kg

38116 BAKO Golden Marzipan 2 x 5kg

Sugarpaste 91214 BAKO White Sugarpaste 4 x 2.5kg

92231 Renshaw Poppy Red Professional 12 x 250g

91213 BAKO White Sugarpaste 2 x 2.5kg

92250 Renshaw Lincoln Green Professional 12 x 250g

91215 BAKO Ivory Sugarpaste 2 x 2.5kg

Savouries 81071 Wrights Pork Pies 48 x 145g

10

49933 Dawn Vanilla Frosting 6kg

80104 Wrights Dinky Buffet Pork Pies 64 x 80g

35038 Icing Sugar 25kg 31116

BAKO Turkish Sultanas 12.5kg

31278 BAKO Greek Provincial Currants 12.5kg

35137 BAKO White Fondant Icing 12.5kg

31154 Kerry Foods Mixed Fruit 5kg 35298 BAKO Select Black Treacle 7.26kg 35365 BAKO Select Black Treacle 25kg

31359 Select Californian Raisins 12.5kg

28030 BAKO Ground Almonds 3.5kg

94054 BAKO Cherries Whole & Broken 10kg

94106 BAKO Mixed Spice 2kg

31193 BAKO Finest Whole Cherries 10kg

94128 BAKO Ground Nutmeg 2kg

31213 BAKO Finest Cherries Whole & Broken 10kg

94107 BAKO Ground Ginger 2kg

31212 Mixed Peel (80% Orange / 20% Lemon) 10kg

94129 BAKO Ground Cinnamon 2kg

For further information and prices - speak to your BAKO Sales Representative.

NEWS

Just a dd wate r and

oil

Complete Quality in Cakes and Muffins Multimix Cake Complete Multimix Cake Complete delivers all the qualities bakers have come to love about Bakels Multimix Cake Mixes and only requires the addition of water and oil, for the same great-tasting sweet lines. 

Producing cakes with excellent volume, moist even texture and good shelf life.



Versatile mix - make cakes, muffins, sliced lines and more.



Add inclusions such as fruit and nuts for a wide range of seasonal lines.



Contains egg - removes the requirement for bakers to store egg in the bakery.



Available in 12.5kg bag.

Available from your local wholesaler or get in touch with your local Bakels representative for technical application support.

Bako Code: 60698

www.britishbakels.co.uk

11

NEWS

HALLOWEEN COLOURS Don’t let the monsters, witches or ghosts get in your way, at this spooktacular time!

Halloween is continuing to be one of the country’s favourite celebrations of the year, with consumers spending millions every year.

It’s a great way to get creative and with our range of Renshaw Ready to Roll Icings you can create that special Halloween treat to entice your customers in, but try not to scare them too much!

This is a great opportunity to increase your sales, not just with the right spooky

12

products, but also with a well-dressed shop window to attract customers.

As the leading brand of sugarpaste in the UK, Renshaw Ready to Roll Icings are a versatile icing suitable for a wide range of applications, fromcovering and sheeting, to simple modelling and sculpted cakes.

It’s time to give your customers something very special as a trick or treat.

See page 27 for offers on Halloween Colours.

NEWS

13

NEWS

B E L G I A N C H O C O L AT E

R WI NT E

T

RUBY TIFFIN

R TR E

GLUTEN FREE

ATS

PERFEC

FO

INGREDIENTS Callebaut Ruby Chocolate Callets Butter

450g 100g

Golden syrup

140ml

Gluten free rich tea biscuits

250g

Chopped cranberries and cherries

250g

Grape seed oil

115ml

Beetroot powder to colour

METHOD Place 300g of the ruby chocolate, butter and golden syrup into a plastic bowl and melt in the microwave

•

Break the biscuits into small pieces and fold through the chocolate mix

•

Fold through the dried fruit or nuts

•

NEW

Place the mixture into a baking tin and lightly flatten

•

Place into the fridge to set for a couple of hours

•

To make the glaze, melt 150g of the ruby chocolate to 31°C and then add in the grape seed oil and beetroot powder

•

Pour a thin layer on top of the tiffin, then allow to set for another few hours

•

To serve, cut into desired sizes

35592

Deliver a solution for your customers without compromise. Using only the finest ingredients, Callebaut® has been crafting its Finest Belgian Chocolate in the heart of Belgium for more than 100 years.

Callebaut® chocolate enables bakers to deliver a Lasting Impression that will keep your customers coming back.

FOR RECIPE INSPIRATION VISIT

WWW.CALLEBAUT.COM Callebaut.gb

14

8317_1908_f - Callebaut - FP Ad_210x297.indd 1

@Callebaut_UKIE

Callebaut Chocolate

22/08/2019 11:37

NEWS

True and genuine French excellence in bakery The savoury treats 20294

Pizza twist 90g (x70)

20292

Country style croissant 90g (x70)

Defrost 30-45 min Bake 16-18 min at 170°C

Defrost 30-45 min Bake 16-18 min at 170°C 20288

Cheese and onion twist 90g (x70)

20290

Ham and cheese lattice 100g (x70)

Defrost 30-45 min Bake 16-18 min at 170°C

Defrost 30-45 min Bake 16-18 min at 170°C

Large Butter Pastries 20287

Praline and chocolate Confetti 90g (x60)

20293

Apricot and almond Confetti 90g (x60)

Defrost 30-45 min Bake 13-14 min at 170°C

Defrost 30-45 min Bake 13-14 min at 170°C

20286

Almond croissant 95g (x60)

Defrost 30-45 min Bake 16-18 min at 170°C 20264

Bear paw 100g (x30)

Defrost 30-45 min Bake 16-18 min at 170°C

20285

Pain aux raisins 120g (x99) RTP

20289

Raspberry vegan croissant 90g (x44)

Defrost 30-45 min Bake 16-18 min at 170°C

Defrost 30-45 min Bake 16-18 min at 170°C

“All Bridor products are manufactured in France, and inspired by the traditional know-how of French artisans. Bridor aims for excellence, offering clients top-quality products.”

Bako advert july bis 2019.indd 1

26/07/2019 09:27:22

15

NEWS

NATIONAL BAKING WEEK With the competition on Great British Bake Off really starting to heat up, there has probably been no better time to get involved with baking than National Baking Week, which takes place between 14th-20th October.

National Baking Week is always about getting the country baking. This year, it falls between 14th - 20th October, and it’s all about getting Britain to ‘Bake and Share’ which makes it perfect for getting your friends, family, customers or staff involved!

HOW CAN YOU GET INVOLVED? Getting involved with National Baking Week is easier than you think and there are plenty of ways to go about it. Baking doesn’t have to be time-consuming. There are plenty of recipes - scones for example - which can be completed within half an hour.

Be sure to get as many people as possible involved with your activities. With every recipe, there is usually a number of different processes involved. This is the perfect opportunity for everybody to have a job that suits themselves.

Many of our readers might have some fond memories from baking with parents or grandparents when they were younger. It’s true that baking makes us happy and by getting more young people involved with National Baking Week, we can help to create more memories for our own children or grandchildren.

RAISE MONEY FOR CHARITY The organisers of National Baking Week have been keen supporters of Great Ormond Street Hospital Children’s Charities. Why not host a bake sale and set aside a proportion of any profits to go towards these charities? A free downloadable Bake Sale Pack is available from the National Baking Week website containing everything you need: posters, invitation cards, buntings, price flags, recipe cards and more.

You can visit www.nationalbakingweek.co.uk for more information.

16

World Pasta Day takes place on Friday 25th October and is the perfect day for carb lovers to celebrate their love for this Italian classic. Whilst it is thought to have originated from Sicily as long ago as 1154, today, pasta is a universal food that is served worldwide.

HOW CAN YOU CELEBRATE?

DID YOU KNOW?

One of the most popular methods of celebrating World Pasta Day is to conjure up your favourite pasta-based dish and enjoy serving it to your customers or eating it with friends & family.

There are approximately 350 different shapes of pasta, and it’s estimated that there are four times as many different names as there are shapes!

NEWS

WORLD PASTA DAY

If you fancy trying something really different, why not put together a pasta dish that you have never tried before? World Pasta Day provides the opportunity to try a series of unique flavours to broaden your horizons.

We are one of the UK’s largest manufacturers and distributors of frozen desserts and specialist patisserie supplying leading UK groups and independent customers across the hotels, restaurants, pubs, travel and leisure sectors for almost 30 years.

We supply high quality cheesecakes, tarts, cakes, afternoon tea selections and traditional puddings, we can offer a broad range of solutions to help the customer meet the ever changing demands of today’s consumer, including vegan, non gluten containing ingredients along with our ‘one stop’ complete dessert solution and flexible packaging formats.

17

NEWS

ÖZGÜR TARIM Özgür Tarım, was established in 1981. Today, Özgür Tarım is one of the leading processors and exporters of Sultanas and continues to develop new markets Worldwide. This growth is supported by a continuous programme of investment in technology and systems, which are at the heart of the company’s reputation for product quality and consistency.

Özgür Tarım is exporting the unique flavour of grapes from Aegean across Europe, primarily to the UK, Germany, Netherlands, France and Italy as well as globally to Russia, Canada, Australia, New Zealand, Brazil, Far East, Nigeria. Özgür Tarım has made it to her mission to introduce this Sultanas and Raisins to all markets. This was recognised by awards in 2012 for “Export Stars” followed by the “Leading Exporter Company” in 2013, 2014, 2015, 2016, 2017, 2018 exporting over 54,000 mt per year.

Cultivation of grapes began 7000 years ago. There is an intensive labour requirement in all stages of development. In addition to the grower’s patience and special care, each berry also requires optimum climatic conditions and fertile soil.

Özgür Tarım, has the experience, technology and systems, to ensure that the unique characteristics of Aegean Sultanas are protected. Özgür Tarım, packs to the highest standards in their 30.000m2 enclosed factory and warehouse area, set in 50.000m2 of land. In order to continue with growth the business is building a new factory which will be ready for 2020 season. Özgür Tarım, is approved to supply the leading global food importers, bakery & cereal manufacturers.

All products are packed using cutting edge technology.

Since 2003, Özgür Tarım, have produced at their purpose built facility, located in Saruhanlı, suburb of Manisa.

The only factory in the world where 5 different laser scanners are used in the same line (Laser Train) 6 different blowers with maximum vacuuming. Özgür Tarım is BRC AA+, IFS 22000, Kosher and HACCP certified, ensuring consistent quality thought the supply chain. With innovations such as Integrated pest management systems and growers controlled by the companies own agronomists, the company can ensure a robust supply chain from field to fork.

18

NEWS

TRY OUR AMAZING

HALLOWEEN FANCIES Ingredients 1kg Madeira Cake Mix (22060) 400g water

To decorate Raspberry Seedless Jam (94178) Sugar Paste (91213) Soft Icing (35141)

Place the dry mix into a mixing bowl fitted with a beater.

Add half the water over 1 min on speed 1.

Mix for 3 mins on speed 2.

Add the remaining water over 1 min on speed 1 and scrape down.

Mix for a further 3 mins on speed 2. Scale as required.

Scale 3.65 kilo into a silicone paper lined baking sheet. 760mm by 455mm. Spread the Madeira cake batter across the sheet pan with a pallet knife.

Baking temp 180 - 190°C for 60 - 65 mins depending on the oven used.

Remove the top skin and bottom crumb (this can be used to make truffles).

Horizontally slabbed and mid fill with raspberry seedless jam and filling cream.

Put in freezer for 30 mins to make the cakes stable.

Cut out with a 60mm round cutter. Line up on the tray.

Prepare sugar paste - white and orange and roll out.

Cut sugar paste out with 115mm cutter.

19

20 NEWS

Halloween is here, which means it’s time to conjure up some spooky treats!

Our deal of the month for October is BAKO Maderia Mix - the perfect ingredient for creating some halloween-themed cakes! If you’re looking to add some decorations then check out the Renpro icing from Renshaw, which is also featured.

We’ve also got some amazing offers on a range of kitchen cleaning products. These include dishwasher detergent, disinfectant spray and floor cleaner.

DEAL OF THE MONTH

TO YOUR EXCLUSIVE MONTHLY OFFERS Perfect for getting your kitchen in order in the run-up to winter.

Cheryl Hope Group Head of Commercial

DEAL MONTH 22060

BAKO Madeira Mix ONLY

27

12.5kg

£

.99

TO SNAP UP EVEN MORE FANTASTIC DEALS AS THEY HAPPEN, DON’T FORGET TO SIGN UP FOR OUR WEEKLY E-SHOTS

21

BAKO Biscuit Crumb

ONLY

30

£ 30453 30452

.99

Biscuit Crumb G5

25kg

Biscuit Crumb G3

25kg

10071

BAKO Mincemeat

21

£

12.5kg

ONLY

22

.00

Stock not available at all depots.

Offers only apply to orders delivered before the end of the month.

77087

SAVE p

Buy 3 x 12.5kg bags

50

Buy 6 x 12.5kg bags

SAVE p

75

Buy 9 x 12.5kg bags

SAVE ÂŁ .00

1

PER BAG

Scone Concentrate

Stock not available at all depots.

Offers only apply to orders delivered before the end of the month.

23

Stork Margarine and Shortening

83279

Sausage, Bean & Cheese Slice

FROM ONLY

23

12.5kg

£

.74 ONLY

23

98040

Cake Margarine

£

98039

Pastry Margarine

£

25800

Shortening

£

25799

High Ration Shortening

£

.74

24.72 33.33 33.33

19

36 x 185g

£

.99

Doric Cake Drums and Cards FROM ONLY

.99 5.99

8" Round Green Holly Christmas Cake Drum

Pack of 5

£

43022

10" Round Green Holly Christmas Cake Drum

Pack of 5

£

43024

12" Round Green Holly Christmas Cake Drum

Pack of 5

43025

8" Round Red Holly Christmas Cake Drum

Pack of 5

£

43026

10" Round Red Holly Christmas Cake Drum

Pack of 5

£

43027

12" Round Red Holly Christmas Cake Drum

Pack of 5

92991

8 x 4" Silver Single Thick Log Card

Pack of 25

92992

10 x 4" Silver Single Thick Log Card

Pack of 25

43021

24

5

£

8.99

£

11.99 5.99 8.99

£

11.99 9.99

£ £

12.99

Stock not available at all depots.

Offers only apply to orders delivered before the end of the month.

®

n r o B to e k a B

Cake Mixes

FROM ONLY

23

£

.00 23.00

Plain Silk Cake Mix

12.5kg

£

25141

Chocolate Silk Cake Mix

12.5kg

£

25140

Complete Sponge Cake Mix

12.5kg

£

25142

25.00 24.00

25143

BAKO Eggless Sponge

FROM ONLY

28

£

12.5kg

.00

Stock not available at all depots.

Offers only apply to orders delivered before the end of the month.

25

20266

Chocolate Orange Swirl FROM ONLY

26

£

.99

60 x 95g

BUY 5

GET A FREE N HALLOWEE POS KIT 49961

26

49000

Orange Frosting

6kg

49860 xxx

Chocolate Frosting

6kg

49933

Vanilla Frosting

6kg

49961

Chocolate Extra Moist Muffin Mix

12.5kg

49960

Plain Extra Moist Muffin Mix

12.5kg

49924

Chocolate Crème Cake Base

12.5kg

49923

Plain Crème Cake Base

12.5kg

49860

49924

Stock not available at all depots.

Offers only apply to orders delivered before the end of the month.

49000

Renpro

9

£

ONLY

Renpro Black

12 x 250g

92257

Renpro Tiger Orange

12 x 250g

92250

Renpro Lincoln Green

12 x 250g

92246

Renpro Deep Purple

12 x 250g

Mixes

92250

92257

Topfil and Cremfill

.00

FROM ONLY

ONLY

33

12.5kg

£

92246

.99

12 x 250g

92232

92232

18

5kg

£

.99 18.99

81765

Satin Speculoos Mix

12.5kg

81767

Topfil Rhubarb

£

81764

Satin Custard Mix

12.5kg

81766

Cremfill Salted Chocolate

£

Stock not available at all depots.

Offers only apply to orders delivered before the end of the month.

22.99

27

10158

Brioche Bagel

9

£

.50

24 x 85g

ONLY

NEW RECIPE

Seabrooks Crisps

ONLY

.49 98037

39195

Sea Salted

32 x 31.8g

39196

Cheese & Onion

32 x 31.8g

39197

Salt & Vinegar

32 x 31.8g

39198

Beefy

32 x 31.8g

39199

Prawn Cocktail

32 x 31.8g

Yum Yum

ONLY

28

8

£

10

27 x 89g

£

.00

Stock not available at all depots.

Offers only apply to orders delivered before the end of the month.

Ready to Use Kitchen Cleaner

12784

2.49

Spray

750ml

£

Refill

5ltr

£

8.99

General Use 10% Detergent

.99

12782

.99

12799

5ltr

12788

12793

20ltr

£

£

49.99

12794

20ltr

£

£

£

.99

10.99 45.99

Hard Water Dishwasher Detergent

.99

9

£

.99

12796

5ltr

12789

20ltr

9.99

£

49.49

£

12798

12797

Alcohol Disinfectant Spray

Ready to Use Ultra Force Degreaser Spray

2

750ml

£

.49

ONLY

8

.99

ONLY

ONLY

ONLY

9

£

11

5ltr

.99

5ltr

Frequent Use Scrubber Dryer Floor Cleaning Detergent

.49

10

£

12781

7

5ltr

5ltr

.99

9.99

12783

Bacterial Alkaline Sanitiser

£

£

FROM ONLY

.99

ONLY

ONLY

13

£

£

9

£

Heavy Duty Degreaser

5ltr

8

5ltr

Advanced Dishwasher Detergent

12795

Heavy Duty Scrubber Dryer Floor Cleaner

5ltr

.99

FROM ONLY

FROM ONLY

ONLY

9

£

£

Advanced Rinse Aid

12787

5ltr

8

5ltr

Catering Cleaner & Sanitiser

ONLY

12791

.49

12792

All Purpose Degreaser Concentrate

ONLY

12785

Multi Purpose 20% Dishwasher Detergent

ONLY

FROM ONLY

2

£

12786

Stock not available at all depots.

Offers only apply to orders delivered before the end of the month.

2

750ml

£

.29 29

Creme Cake Mix

FROM ONLY

30

22562

24 Plain Creme Cake Mix

12.5kg

£

22563

Chocolate Creme Cake Mix

12.5kg

£

£

.99 24.99 27.99

Stock not available at all depots.

Offers only apply to orders delivered before the end of the month.

CONTACT INFORMATION If you need to contact your local depot for information about ordering, product ranges or anything else, please contact us using the details below:

BAKO NORTHERN & SCOTLAND

BAKO SOUTH EASTERN 1-6 Merton Industrial Park, Lee Road, London, SW19 3XX

Mill Road, Littleburn Industrial Estate, Langley Moor, Durham, DH7 8HR

T: 02084 170540 bakose.co.uk

T: 01913 780088 bakonorthern.co.uk

BAKO NORTH WESTERN

BAKO £50K CHALLENGE

74 Roman Way Industrial Estate Longridge Road, Preston, Lancashire, PR2 5BE

in aid of Macmillan Cancer Support www.justgiving.com/ fundraising/bakonw50k

T: 01772 664300 bakonw.co.uk

BREAK LAST MONTH'S ANSWERS

ACROSS 5. Finely milled wheat 6. Knives with thin flexible blades 7. Sweetener using equal parts of water and sugar simmered until sugar is dissolved

4

9. Sodium Bicarbonate 10. Alcohol-based flavourings

2

5

8

6

5

11. Rubbery substance that gives baked goods structure

1

DOWN

2

1

9

4

8 2

6

3

7

5

8

6

2

3 5

1. Large paddle used as a spatula

8

1

4

7

9 3

4

5

6

8

7

5

9

8

1 2

2

4

9

7

8

4 1

5

4

6

9

3

2. Used to roll dough into thin sheets 3. Used to measure large quantities of ingredients

ANSWERS IN NEXT MONTH'S EDITION

4. Cone-shaped bag made of cloth or plastic 8. Fats used in bakeshop

CALENDAR

ALL MONTH - VEG PLEDGE

5

Bonfire Night

1

World Vegan Day

11

Sugar Awareness Week

NOVEMBER

3

National Sandwich Day

29 Black Friday

31

I N T HE