Muffin & Soft Cakes Recipe (eng)

Bakels recipes

MUFFINS & SOFT CAKES

Flexible baking with the best results

BAKELS MUFFIN MIXES Our flexible muffin mixes can be used for both muffins and soft cakes of various kinds.

By adding only water and oil, you get muffins and soft cakes with good volume, delicious flavours and a soft and moist crumb. Discover Chocolate Muffin Mix with a rich chocolate flavour and Vanilla Muffin Mix with a lovely taste of vanilla, which is a perfect base for your own flavouring and ideas.

PRODUCT INFORMATION - BAKELS MUFFINS Art nr: Bakels Muffin Chocolate 376312 Art nr: Bakels Muffin Vanilla 377011 Store dry and not over normal room temperature (max 25°C, max 65% humidity).

Packaging: 20 kg bag.

Allergens: Contains gluten and egg.

Shelf life: 7 months.

SIMPLE AND COST-EFFECTIVE BAKING WITH FEW INGREDIENTS

Red Velvet Muffins Muffins Bakels Vanilla Muffin Oil Water

1000 g 400 g 400 g

Aromatic Red Colour Cocoa powder Vinegar

80 g 30 g 8g

Filling & Topping Bakels White Truffle Cream Cheese

200 g 200 g

Mix all ingredients for 1 minute on the 1st gear, scrape down, mix for 4 minutes on the 2nd gear.

Blend red colour, cocoa powder and vinegar in a separate bowl. Mix the batter on the 1st gear for 1 minute.

Baking temperature: 180°C Baking time: approx 20 minutes Immediately after baking: fill with whipped White Truffle and Cream Cheese.

Save some truffle mix for the topping.

Pipe truffle mix when the muffins have cooled.

Art nr: Bakels Vanilla Muffin 377011 Art nr: Aromatic Red Colour 651411 Art nr: Bakels White Truffle 536611

Caramel Muffins Muffins: Bakels Vanilla Muffin 1000 g Oil 400 g Water 400 g Aromatic English Toffee Flavour 10 g Filling: Bakels Caramel Truffle Cream Cheese Aromatic English Toffee Flavour

200 g 200 g 4g

Topping: Bakels Speculoos Crumb (before baking) Bakels Millionaires Caramel Mix all ingredients for 1 minute on the 1st gear, scrape down, mix for 5 minutes on the 2nd gear.

Sprinkle Speculoos Crumb before baking.

Baking temperature: 180°C Baking time: approx 20 minutes Immediately after baking: fill with whipped Caramel Truffle, Cream Cheese and English Toffee Flavour.

Pipe Millionaires Caramel on top.

Art nr: Bakels Vanilla Muffin 377011 Art nr: Aromatic English Toffee Flavour 609511 Art nr: Bakels Caramel Truffle 537711 Art nr: Bakels Speculoos Crumb 378210 Art nr: Bakels Millionaires Caramel 471810

Rhubarb Muffins Muffins: Bakels Vanilla Muffins Oil Water

1000 g 400 g 400 g

Filling: Bakels Les Fruits Rhubarb Topping - Italian Meringue: Sugar 550 g Water 187 g Bakels Actiwhite Water Sugar

50 g 300 g 50 g

Mix all ingredients for 1 minute on the 1st gear, scrape down, mix for 5 minutes on the 2nd gear.

Fill with Les Fruits Rhubarb.

Baking temperature: 180°C Baking time: approx 20 minutes Top with Italian Meringue: Boil 550 g sugar with 187 g water to 122-124°C. Whisk 300 g water and 50 g Actiwhite with 50 g sugar fluffy at highest speed.

Add the sugar in a stream on medium speed and increase the speed again.

Reduce to lowest speed when the meringue is fluffy, mix until it’s cool. Lightly burn off the meringue after piping.

Art nr: Bakels Vanilla Muffin 377011 Art nr: Bakels Les Fruits Rhubarb 880910 Art nr: Bakels Actiwhite 314011

Orange Cake Cake: Bakels Vanilla Muffin 1000 g Oil 400 g Water 400 g Aromatic Orange Flavour 20 g Topping: Bakels Orange Truffle Mix all ingredients for 1 minute on the 1st gear, scrape down, mix for 5 minutes on the 2nd gear.

Baking temperature: 180°C Baking time: approx 35 minutes After baking: top with melted Orange Truffle.

Art nr: Bakels Vanilla Muffin 377011 Art nr: Aromatic Natural Orange Flavour 623412 Art nr: Bakels Orange Truffle 5537111

Chocolate Muffins Muffins: Bakels Chocolate Muffin 1000 g Oil 450 g Water 400 g Fillning: Bakels Dark Truffle Cream Cheese

200 g 200 g

Topping: Bakels Chockex Premium White Bakels Chockex Premium Light Bakels Chockex Premium Dark Mix all ingredients for 1 minute on the 1st gear, scrape down, mix for 5 minutes on the 2nd gear.

Sprinkle with crushed Chockex.

Baking temperature: 180°C Baking time: approx 20 minutes Immediately after baking: fill with whipped Dark Truffle and Cream Cheese.

Art nr: Bakels Chocolate Muffin 376312 Art nr: Bakels Dark Truffle 536911 Art nr: Bakels Chockex Premium White 520611 Art nr: Bakels Chockex Premium Light 520711 Art nr: Bakels Chockex Premium Dark 520812

Blueberry Muffins Muffins: Bakels Chocolate Muffin Oil Water

1000 g 450 g 400 g

Filling: Bakels Les Fruits Blueberry Topping: Bakels No Bake Chocolate Butter (melted) Water

400 g 70 g 30 g

Bakels Dark Truffle Full fat cream (whipped)

200 g 500 g

Mix all ingredients for 1 minute on the 1st gear, scrape down, mix for 5 minutes on the 2nd gear.

Fill with Les Fruits Blueberry.

Sprinkle No Bake Chocolate mix.

Baking temperature: 180°C Baking time: approx 20 minutes After baking: whisk the whipped cream with Dark Truffle and pipe on top.

Art nr: Bakels Chocolate Muffin 376312 Art nr: Bakels Les Fruits Blueberry 881210 Art nr: Bakels No Bake Chocolate 386010 Art nr: Bakels Dark Truffle 536911

Coconut Muffins Muffins: Bakels Chocolate Muffin Oil Water

1000 g 450 g 400 g

Filling: Bakels Vanilla Custard K Water

300 g 1000 g

Topping: Bakels Cocomix Water

1000 g 300 g

Mix all ingredients for 1 minute on the 1st gear, scrape down, mix for 5 minutes on the 2nd gear.

Fill with Vanilla Custard K. Mix cocomix and water with a wing for 2 minutes and sprinkle over the muffins.

Baking temperature: 180°C Baking time: approx 20 minutes

Art nr: Bakels Chocolate Muffin 376312 Art nr: Bakels Vanilla Custard K 336917 Art nr: Bakels Cocomix 385013

Chocolate & Almond Cake Cake: Bakels Chocolate Muffin 1000 g Oil 450 g Water 400 g Filling / Topping: Bakels Semla Filling Viktoria Bakels Light Truffle Bakels Speculoos Crumb Mix all ingredients for 1 minute on the 1st gear, scrape down, mix for 5 minutes on the 2nd gear.

Fill with Semla Filling Viktoria.

Baking temperature: 180°C Baking time: approx 35 minutes Top with melted Light Truffle mixed with Speculoos Crumb.

Art nr: Bakels Chocolate Muffin 376312 Art nr: Bakels Semla Filling Viktoria 575611 Art nr: Bakels Light Truffle 537810 Art nr: Bakels Speculoos Crumb 378210

Choco Coconut Cake Cake: Bakels Chocolate Muffin 1000 g Margarine 300 g Water 400 g Topping: Bakels Choc Fudgice Espresso coffee

500 g 10 g

Coconut flakes Mix all ingredients for 1 minute on the 1st gear, scrape down, mix for 5 minutes on the 2nd gear.

Baking temperature: 180°C Baking time: approx 18 minutes Heat Choc Fudgice for approx 1 minute.

Add the coffee och mix well.

Spread over the cake and top with coconut flakes.

Art nr: Bakels Chocolate Muffin 376312 Art nr: Bakels Choc Fudgice 579810

Let us present

THE FILLINGS & TOPPING IN OUR RECIPES BAKELS LES FRUITS FRUIT FILLINGS Extra high fruit content Luxurious fruit fillings with 70% fruit content of the highest quality. The fillings have a natural taste and colour and contain pieces of fruit. The fruit fillings are ready to use and excellent as filling in pies, muffins and cakes and for decoration on pastries, ice cream and mousses. Les Fruits are bake- and freeze stable.

BAKELS TRUFFLES Choose from several luxurious flavours Rich flavours with smooth and creamy texture. Bakels Truffles come in a variety of flavours; dark, light, white, ruby, orange, crunchy, hazelnut, caramel and strawberry. The cocoa we use in our truffles is Rainforest Alliance Certified.

BAKELS CHOCKEX Does not need to be tempered An effective alternative to chocolate. A perfect choice for all applications where chocolate is used.

Choose between dark, light, white and ruby. The cocoa we use is Rainforest Alliance Certified.

BAKELS NO BAKE CHOCOLATE & SPECULOOS CRUMB Bake with or without an oven Tasty and decorative with minimal effort. Two products that make it easy to give your baked goods a really appealing topping. Also suitable as a filling or base in cheese cakes, cakes and desserts.

BAKELS COCOMIX One mix - many applications Only add water. A convenient and stable mix that gives excellent results for both topping, coconut confectionery as well as for cakes and desserts.

BAKELS CUSTARD K Extra rich taste Popular bestseller. A powder product for cold-stirred vanilla cream with a rich taste of vanilla.

Can be used cold or baked in sweet dough bakeries, danish, muffins and soft cakes.

BAKELS ACTIWHITE Perfect result every time A time saving product. Make delicious meringues in a simple way. This powder product gives you high quality meringues every time.

BAKELS MILLIONAIRES CARAMEL The bakers favourite With a delicous taste of caramel. Our caramel filling is a very popular product. Ready to use for all types of applications such as decoration, filling and flavouring in mousses & creams.

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