Baked Magazine - Fall 2015

Page 42

DOPE DINNER PARTY Forget the fruitcake. Our idea of a holiday party is an all-night affair, where etiquette is optional and the drink is free-flowing. From the easiest roast chicken ever to a no-bake pumpkin dessert, this menu is worth celebrating.

PHOTOS: TARA BOTWINICK RECIPES + FOOD STYLING: KATE BERNHARDT

42 | bakedmagazine.com


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