I
berian Loin - Froz en
PRODUCT N° PT000177
DESCRIPTION The Iberian loin is fat-free lumbosacral common mass, which extends in the longissimus dorsi muscle, semispinalis iliocostal chest of the Iberian pig. Anatomically it is an elongated morphology and rectangular, about 2.0 - 2.5 kg of weight, which during the butchering process is separated from its insertion to dorsal spine. Its fat-clean and fascia-clean on both sides, lateral and medial muscle with irregular by their insertion into the ventral sides of the lower ribs.
ORGANOLEPTIC CHARACTERISTICS It has a firm and compact, cylindrical typical morphology, size variable, but always within the limits defined, generally has a deep red color and after cooking, a nice texture, very juicy and distinctive taste derived breeding system and animal feed. Usually marketed frozen, its consider the most valuable cut of the animal, especially tender and delicious being one of the most versatile, since it is suitable for different culinary uses.
PRODUCT INFORMATION INGREDIENTS: Iberian Cebo Loin
PRESENTATION: Half piece, vacuum packed in plastic material.
ALLERGENS INFORMATION: Gluten-free
WEIGHT: 1,4 kg (1/2 loin) IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com
DATASHEET CODE: DS.PT000177 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 1 OF 2