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TECHNICAL DATASHEETS


^Product Technical Datasheets


I b erian Cebo Ham CAR00001 WHOLE PIECE CAR00003 BONELESS CAR00005 SLICED

I b erian Cebo Shoulder CAR00007 WHOLE PIECE CAR00009 BONELESS CAR00011 SLICED

I b erian Cebo Loin CAR00013 WHOLE PIECE CAR00015 HALF PIECE CAR00017 SLICED

I b erian Chorizo Extra CAR00019 WHOLE PIECE CAR00021 HALF PIECE CAR00023 SLICED

I b erian Salchich贸n Extra CAR00025 WHOLE PIECE CAR00027 HALF PIECE CAR00029 SLICED

I b erianFroz en Meat PT000177 IBERIAN LOIN PT000179 IBERIAN SECRETO PT000180 IBERIAN PLUMA PT000181 IBERIAN PRESA PT000182 IBERIAN SOLOMILLO


I berian Cebo Ham

PRODUCT N° CAR00001

DESCRIPTION The Iberian Ham is the anatomic piece form by the back leg of the Iberian pig, consisting of bone and muscle structure of the hind limb, and the skin and neuromuscular fascia. The side face has the amount of fat needed to allow proper ham curing at the same time it allows the characteristic "V" cut on the skin. On the medial side, mainly muscle, it shows a visible bone corresponding to the innominate pelvic symphysis, a place where the two halves are separated.

ORGANOLEPTIC CHARACTERISTICS Firm and compact consistency, stylized typical morphology, variable size within defined anatomical boundaries, very noticeable veining, intense color and after slicing a smooth texture, very juicy and characteristic flavor derived from traditional dry-curing process of Iberian ham.

PRODUCT INFORMATION INGREDIENTS: Iberian pig ham, salt, conservatives (E-250,

PRESENTATION: Whole piece, cut in V with

E-252), antioxidant (E-301).

bone.

CURED TIME: > 24 months, according to the size of the piece.

WEIGHT: 7 - 7,50 Kg. Approx.

ALLERGENS INFORMATION: Does not contein milk protein, Gluten-free, lactose-free. IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.CAR00001 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 1 OF 2


MICROBIOLOGIC SPECIFICATIONS

NUTRITION FACTS VALUES Calories Proteins (g) Carbohydrates (g) Total Fat (g) Saturated Fat (g) Monounsaturated Fat (g) Polyunsaturated Fat (g) Dietary Fiber (g) Salt (g)

Per 100 g.

RDA*

384 kcal 30,0 Traces 29,4 10,3 17,1 2,0 Traces 5,5

19% 60% 0% 42% 52%

Staphylococcus aureus Escherichia coli Clostridium sulfito-reductores Salmonella spp./Shigella spp.

<1000 CFU/g <100 MPN/g <100/gr Absence in 25 gr

0% 91%

*RDA: Recommended Dietary Allowances

PACKAGE INFORMATION AND STORAGE INSTRUCTIONS LABEL: Identifying band around the piece with all the

PACKAGE: Single piece wrap in white paper and

information according to current legislation. Nutritional Facts.

and packed in protective sleeve.

STORAGE: Storage in a cool, dry place, away from direct

BEST BEFORE/BATCH MARKS: Indicated on

sunlight.

the identifying label of the product.

SHELF LIFE: 365 days from date of manufacture, as long as the storage recommendations are followed.

SERVING SUGGESTIONS: Recommended serving at room temperature (above 20°C or 68°F)

LOGISTIC INFORMATION PACKAGING: Carton Boxes - sizes:

BOX WEIGHT:

1 piece per box 85x25x14 cms 2 pieces per box 87x27x17 cms

1 piece= 7,25 approx. 2 pieces = 14,5 kg approx.

BOXES PER PALET:

PALET WEIGHT:

One piece box = 44 Two-pieces box = 36

One piece box = 350 approx. Two-pieces box = 540 kg approx.

DELIVERY RECOMMENDATIONS: No special conditions

ORDER UNIT: Piece. INVOICE UNIT: Kg.

needed for transportation.

Reviewed and Approved by:

IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.CAR00001 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 2 OF 2


Boneless I berian Cebo Ham PRODUCT N° CAR00003

DESCRIPTION The Iberian Ham is the anatomic piece form by the back leg of the Iberian pig, boneless, shaped, pressed and vacuum packed.

ORGANOLEPTIC CHARACTERISTICS Boneless and shaped (without skin and without the outer layer of fat). Block presentation (rectangular shape) obtain by pressing the piece, allows a regular size of the slice through all the piece providing identical slices from one piece to other. Block length varies depending on the weight of the pieces, The cut shows characteristic veins very valuable, intense color, offering a smooth texture after slicing.

PRODUCT INFORMATION INGREDIENTS: Iberian pig ham, salt, conservatives (E-250,

PRESENTATION: Vacuum packed piece.

E-252), antioxidant (E-301).

CURED TIME: > 24 months, according to the size of the piece.

WEIGHT: 4 - 4,5 Kg. Approx.

ALLERGENS INFORMATION: Does not contein milk protein, Gluten-free, lactose-free. IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.CAR00003 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 1 OF 2


MICROBIOLOGIC SPECIFICATIONS

NUTRITION FACTS VALUES Calories Proteins (g) Carbohydrates (g) Total Fat (g) Saturated Fat (g) Monounsaturated Fat (g) Polyunsaturated Fat (g) Dietary Fiber (g) Salt (g)

Per 100 g.

RDA*

384 kcal 30,0 Traces 29,4 10,3 17,1 2,0 Traces 5,5

19% 60% 0% 42% 52%

Staphylococcus aureus Escherichia coli Clostridium sulfito-reductores Salmonella spp./Shigella spp.

<1000 CFU/g <100 MPN/g <100/gr Absence in 25 gr

0% 91%

*RDA: Recommended Dietary Allowances

PACKAGE INFORMATION AND STORAGE INSTRUCTIONS LABEL: Identifying sticker with all the information according

PACKAGE: Single piece vacuum packed in

to current legislation. Nutritional Facts.

retractile plastic.

STORAGE: Keep refrigerated between 0 - 5°C.

BEST BEFORE/BATCH MARKS: Indicated on the identifying label of the product.

SHELF LIFE: 365 days from date of manufacture, as long as

SERVING SUGGESTIONS:

the storage recommendations are followed.

Open 24 hours before serving and serve at room temperature (20°C or 68°F)

LOGISTIC INFORMATION PACKAGING: Carton Boxes - size 50x27x21 cms 2 pieces per box.

BOX WEIGHT: 8- 9 kg approx.

BOXES PER PALET: 42 boxes of two pieces.

PALET WEIGHT: 360 kg approx.

DELIVERY RECOMMENDATIONS: Is necessary to transport and deliver a refrigerated vehicle at temperature between 3-7°C.

ORDER UNIT: Piece. INVOICE UNIT: Kg.

Reviewed and Approved by:

IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.CAR00003 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 2 OF 2


I

berian Cebo Ham in S lices

PRODUCT N° CAR00005

DESCRIPTION The Iberian Ham is the anatomic piece form by the back leg of the Iberian pig, boneless, shaped, pressed, sliced and vacuum packed.

ORGANOLEPTIC CHARACTERISTICS Intense aroma, traditional bouquet. Ready to eat. Crystal easy open pack. The packing system allows to see the whole product.Easy separation of the slices.

PRODUCT INFORMATION INGREDIENTS: Iberian pig ham, salt, conservatives (E-250,

PRESENTATION: Sliced product vacuum

E-252), antioxidant (E-301).

packed in crystal termoforming bag.

CURED TIME: > 24 months.

WEIGHT: 150 grams.

ALLERGENS INFORMATION: Does not contein milk protein, Gluten-free, lactose-free.

IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.CAR00005 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 1 OF 2


MICROBIOLOGIC SPECIFICATIONS

NUTRITION FACTS VALUES Calories Proteins (g) Carbohydrates (g) Total Fat (g) Saturated Fat (g) Monounsaturated Fat (g) Polyunsaturated Fat (g) Dietary Fiber (g) Salt (g)

Per 100 g.

RDA*

384 kcal 30,0 Traces 29,4 10,3 17,1 2,0 Traces 5,5

19% 60% 0% 42% 52%

Staphylococcus aureus Escherichia coli Clostridium sulfito-reductores Salmonella spp./Shigella spp.

<1000 CFU/g <100 MPN/g <100/gr Absence in 25 gr

0% 91%

*RDA: Recommended Dietary Allowances

PACKAGE INFORMATION AND STORAGE INSTRUCTIONS LABEL: Identifying sticker with all the information according

PACKAGE: Crystal termoforming bag for

to current legislation. Nutritional Facts.

vacuum pack system. Size: 250x420 mm.

STORAGE: Keep refrigerated between 0 - 5°C.

BEST BEFORE/BATCH MARKS: Indicated on the identifying label of the product.

SHELF LIFE: 180 days from date of manufacture, as long as

SERVING SUGGESTIONS:

the storage recommendations are followed.

Open the package 2 hours before consumption and serve at room temperature (20°C or 68°F).

LOGISTIC INFORMATION PACKAGING: Carton Boxes - size 25,5x42,5x6,5cms. 20 packs per box.

BOX WEIGHT: 3 kg.

BOX PER PALET: 90 boxes per palet.

PALET WEIGHT: 270 kg.

DELIVERY RECOMMENDATIONS: Is necessary to transport and deliver a refrigerated vehicle at temperature between 3-7°C.

ORDER UNIT: Box. INVOICE UNIT: Kg or package.

Reviewed and Approved by:

IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.CAR00005 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 2 OF 2


I b erian Cebo Shoulder

PRODUCT N° CAR00007

DESCRIPTION The Iberian Shoulder is the anatomic piece form by the front leg of the Iberian pig, consisting of bone and muscle structure of the forelimb and the thoracic limb, and the skin and neuromuscular fascia. The side face has the amount of fat needed to allow proper shoulder curing at the same time it allows the characteristic "V" cut on the skin. On the medial side, mainly muscle, it shows a visible bone corresponding to the medial side of the scapula, partially covered with fascia and fat.

ORGANOLEPTIC CHARACTERISTICS Firm and compact consistency, stylized typical morphology, variable size within defined anatomical boundaries, very noticeable veining, intense color and after slicing a smooth texture, very juicy and characteristic flavor derived from traditional dry-curing process of Iberian shoulder.

PRODUCT INFORMATION PRESENTATION: Whole piece, cut in V with

INGREDIENTS: Iberian pig shoulder, salt, conservatives (E-250, E-252), antioxidant (E-301).

bone.

CURED TIME: > 16 months, according to the size of the piece.

WEIGHT: 4 - 4,50 Kg. Approx.

ALLERGENS INFORMATION: Does not contein milk protein, Gluten-free, lactose-free. IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.CAR00007 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 1 OF 2


MICROBIOLOGIC SPECIFICATIONS

NUTRITION FACTS VALUES Calories Proteins (g) Carbohydrates (g) Total Fat (g) Saturated Fat (g) Monounsaturated Fat (g) Polyunsaturated Fat (g) Dietary Fiber (g) Salt (g)

Per 100 g.

RDA*

384 kcal 30,0 Traces 29,4 10,3 17,1 2,0 Traces 5,5

19% 60% 0% 42% 52%

Staphylococcus aureus Escherichia coli Clostridium sulfito-reductores Salmonella spp./Shigella spp.

<1000 CFU/g <100 MPN/g <100/gr Absence in 25 gr

0% 91%

*RDA: Recommended Dietary Allowances

PRESENTACIÓN Y CONDICIONES DE CONSERVACIÓN LABEL: Identifying band around the piece with all the

PACKAGE: Single piece wrap in white paper and

information according to current legislation. Nutritional Facts.

and packed in protective sleeve.

STORAGE: Storage in a cool, dry place, away from direct

BEST BEFORE/BATCH MARKS: Indicated on

sunlight.

the identifying label of the product.

SHELF LIFE: 365 days from date of manufacture, as long as

SERVING SUGGESTIONS:

the storage recommendations are followed.

Recommended serving at room temperature (above 20°C or 68°F)

LOGISTIC INFORMATION PACKAGING: Carton Boxes - sizes: 1 piece per box 75x25x12 cms 2 pieces per box 85x25x14 cms 3 pieces per box 87x27x17 cms

1 piece = 4,25 approx. 2 pieces = 8,5 kg approx. 3 pieces = 12,75 kg approx.

BOXES PER PALET:

PALET WEIGHT:

1 piece box = 66 cajas / palet 2 pieces box = 44 cajas / palet 3 pieces box = 36 cajas / palet

1 piece box = 280 approx. 2 pieces box = 375 kg approx. 3 pieces box = 460 kg approx.

DELIVERY RECOMMENDATIONS: No special conditions

ORDER UNIT: Piece. INVOICE UNIT: Kg.

needed for transportation.

BOX WEIGHT:

Reviewed and Approved by:

IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.CAR00007 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 2 OF 2


Boneless I b erian Cebo Shoulder

PRODUCT N° CAR00009

DESCRIPTION The Iberian Shoulder is the anatomic piece form by the forelimb of the Iberian pig, boneless, shaped, pressed and vacuum packed.

ORGANOLEPTIC CHARACTERISTICS Boneless and shaped (without skin and without the outer layer of fat). Block presentation (rectangular shape) obtain by pressing the piece, allows a regular size of the slice through all the piece providing identical slices from one piece to other. Block length varies depending on the weight of the pieces, The cut shows characteristic veins very valuable, intense color, offering a smooth texture after slicing.

PRODUCT INFORMATION INGREDIENTS: Iberian pig shoulder salt, conservatives (E-250,

PRESENTATION: Vacuum packed piece.

E-252), antioxidant (E-301).

CURED TIME: > 16 months, according to the size of the piece.

WEIGHT: 2,1 - 2,4 kg. approx.

ALLERGENS INFORMATION: Does not contein milk protein, Gluten-free, lactose-free. IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.CAR00009 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 1 OF 2


MICROBIOLOGIC SPECIFICATIONS

NUTRITION FACTS VALUES Calories Proteins (g) Carbohydrates (g) Total Fat (g) Saturated Fat (g) Monounsaturated Fat (g) Polyunsaturated Fat (g) Dietary Fiber (g) Salt (g)

Per 100 g.

RDA*

384 kcal 30,0 Traces 29,4 10,3 17,1 2,0 Traces 5,5

19% 60% 0% 42% 52%

Staphylococcus aureus Escherichia coli Clostridium sulfito-reductores Salmonella spp./Shigella spp.

<1000 CFU/g <100 MPN/g <100/gr Absence in 25 gr

0% 91%

*RDA: Recommended Dietary Allowances

PACKAGE INFORMATION AND STORAGE INSTRUCTIONS LABEL: Identifying sticker with all the information according

PACKAGE: Single piece vacuum packed in

to current legislation. Nutritional Facts.

retractile plastic.

STORAGE: Keep refrigerated between 0 - 5°C.

BEST BEFORE/BATCH MARKS: Indicated on the identifying label of the product.

SHELF LIFE: 365 days from date of manufacture, as long as

SERVING SUGGESTIONS:

the storage recommendations are followed.

Open 24 hours before serving and serve at room temperature (20°C or 68°F)

LOGISTIC INFORMATION PACKAGING: Carton Boxes - size 50x27x21 cms

BOX WEIGHT: 7,2 kg. approx.

3 pieces per box.

BOXES PER PALET: 42 boxes of three pieces.

PALET WEIGHT: 300 kg. approx.

DELIVERY RECOMMENDATIONS: Is necessary to transport

ORDER UNIT: Piece. INVOICE UNIT: Kg.

and deliver a refrigerated vehicle at temperature between 3-7°C.

Reviewed and Approved by:

IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.CAR00009 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 2 OF 2


I

berian Cebo Shoulder in Slices

PRODUCT N° CAR00011

DESCRIPTION The Iberian Shoulder is the anatomic piece form by the forelimb of the Iberian pig, boneless, shaped, pressed, sliced and vacuum packed.

ORGANOLEPTIC CHARACTERISTICS Intense aroma, traditional bouquet. Ready to eat. Crystal easy open pack. The packing system allows to see the whole product.Easy separation of the slices.

PRODUCT INFORMATION INGREDIENTS: Iberian pig shoulder salt, conservatives (E-250, E-252), antioxidant (E-301).

PRESENTATION: Sliced product vacuum packed in crystal termoforming bag.

CURED TIME: > 16 months.

WEIGHT: 150 grams.

ALLERGENS INFORMATION: Does not contein milk protein, Gluten-free, lactose-free. IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.CAR00011 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 1 OF 2


MICROBIOLOGIC SPECIFICATIONS

NUTRITION FACTS VALUES Calories Proteins (g) Carbohydrates (g) Total Fat (g) Saturated Fat (g) Monounsaturated Fat (g) Polyunsaturated Fat (g) Dietary Fiber (g) Salt (g)

Per 100 g.

RDA*

384 kcal 30,0 Traces 29,4 10,3 17,1 2,0 Traces 5,5

19% 60% 0% 42% 52%

Staphylococcus aureus Escherichia coli Clostridium sulfito-reductores Salmonella spp./Shigella spp.

<1000 CFU/g <100 MPN/g <100/gr Absence in 25 gr

0% 91%

*RDA: Recommended Dietary Allowances

PACKAGE INFORMATION AND STORAGE INSTRUCTIONS LABEL: Identifying sticker with all the information according

PACKAGE: Crystal termoforming bag for

to current legislation. Nutritional Facts.

vacuum pack system. Size: 250x420 mm.

STORAGE: Keep refrigerated between 0 - 5°C.

BEST BEFORE/BATCH MARKS: Indicated on the identifying label of the product.

SHELF LIFE: 180 days from date of manufacture, as long as

SERVING SUGGESTIONS:

the storage recommendations are followed.

Open the package 2 hours before consumption and serve at room temperature (20°C or 68°F).

LOGISTIC INFORMATION PACKAGING: Carton Boxes - size 25,5x42,5x6,5cms.

BOX WEIGHT: 3 kg.

20 packs per box.

BOX PER PALET: 90 boxes per palet.

PALET WEIGHT: 270 kg.

DELIVERY RECOMMENDATIONS: Is necessary to transport and deliver a refrigerated vehicle at temperature between 3-7°C.

ORDER UNIT: Box. INVOICE UNIT: Kg or package.

Reviewed and Approved by:

IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.CAR00011 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 2 OF 2


I b erian Cebo Loin

PRODUCT N° CAR00013

DESCRIPTION The Iberian loin is a processed product made of fat-free lumbosacral common mass, which extends in the longissimus dorsi muscle, semispinalis iliocostal chest of the Iberian pig, salted, marinated (pepper, seasonings and other spices) and stuffed into natural or artificial case that have been through a process of maturation and desiccation.

ORGANOLEPTIC CHARACTERISTICS Firm and compact consistency, cylindrical, variable length, usually smooth outside appearance and well added to the case. Homogeneous cut, no abnormal coloring and clear difference of the muscle. Characteristic aroma and flavor that give mainly spices and condiments, along the process.

PRODUCT INFORMATION INGREDIENTS: Iberian pig loin, salt, pepper, spices, garlic,

PRESENTATION: Whole piece, vacuum

conservatives (E-250, E-252) and antioxidant (E-301).

packed.

CURED TIME: > 3 months, according to the size of the piece.

WEIGHT: 1,65 kg. approx.

ALLERGENS INFORMATION: Does not contein milk protein, Gluten-free, lactose-free. IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.CAR00013 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 1 OF 2


NUTRITION FACTS VALUES Calories Proteins (g) Carbohydrates (g) Total Fat (g) Saturated Fat (g) Monounsaturated Fat (g) Polyunsaturated Fat (g) Dietary Fiber (g) Salt (g)

Per 100 g. 257 kcal 37,0 1,0 11,9 4,0 7,1 0,5 0,0 3,8

MICROBIOLOGIC SPECIFICATIONS RDA* 13% 74% 0% 17% 20%

Staphylococcus aureus Escherichia coli Clostridium sulfito-reductores Salmonella spp./Shigella spp.

<1000 CFU/g <100 MPN/g <100/gr Absence in 25 gr

0% 63%

*RDA: Recommended Dietary Allowances

PACKAGE INFORMATION AND STORAGE INSTRUCTIONS LABEL: Identifying sticker with all the information according

PACKAGE: Single piece, vacuum packed in

to current legislation. Nutritional Facts.

plastic bag, size: 130x800 mm

STORAGE: Keep refrigerated between 0 - 5°C.

BEST BEFORE/BATCH MARKS: Indicated on the identifying label of the product.

SHELF LIFE: 360 days from date of manufacture, as long as

SERVING SUGGESTIONS:

the storage recommendations are followed.

Recommended serving at room temperature (above 20°C or 68°F)

LOGISTIC INFORMATION BOX WEIGHT: 13 kg. approx.

PACKAGING: Carton Boxes - size 72x22x16 cms. 8 pieces per box.

BOXES PER PALET: 45 boxes / palet.

PALET WEIGHT: 600 kg.

DELIVERY RECOMMENDATIONS: No special conditions

ORDER UNIT: Piece. INVOICE UNIT: Kg.

needed for transportation.

Reviewed and Approved by:

IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.CAR00013 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 2 OF 2


I b erian

Cebo Loin

PRODUCT N° CAR00015

DESCRIPTION The Iberian loin is a processed product made of fat-free lumbosacral common mass, which extends in the longissimus dorsi muscle, semispinalis iliocostal chest of the Iberian pig, salted, marinated (pepper, seasonings and other spices) and stuffed into natural or artificial case that have been through a process of maturation and desiccation.

ORGANOLEPTIC CHARACTERISTICS Firm and compact consistency, cylindrical, variable length, usually smooth outside appearance and well added to the case. Homogeneous cut, no abnormal coloring and clear difference of the muscle. Characteristic aroma and flavor that give mainly spices and condiments, along the process.

PRODUCT INFORMATION INGREDIENTS: Iberian pig loin, salt, pepper, spices, garlic,

PRESENTATION: Half piece, vacuum

conservatives (E-250, E-252) and antioxidant (E-301).

packed.

CURED TIME: > 3 months, according to the size of the piece.

WEIGHT: 0,80 kg. approx.

ALLERGENS INFORMATION: Does not contein milk protein, Gluten-free, lactose-free. IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.CAR00015 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 1 OF 2


NUTRITION FACTS VALUES Calories Proteins (g) Carbohydrates (g) Total Fat (g) Saturated Fat (g) Monounsaturated Fat (g) Polyunsaturated Fat (g) Dietary Fiber (g) Salt (g)

Per 100 g. 257 kcal 37,0 1,0 11,9 4,0 7,1 0,5 0,0 3,8

MICROBIOLOGIC SPECIFICATIONS RDA* 13% 74% 0% 17% 20%

Staphylococcus aureus Escherichia coli Clostridium sulfito-reductores Salmonella spp./Shigella spp.

<1000 CFU/g <100 MPN/g <100/gr Absence in 25 gr

0% 63%

*RDA: Recommended Dietary Allowances

PACKAGE INFORMATION AND STORAGE INSTRUCTIONS LABEL: Identifying sticker with all the information according

PACKAGE: Single piece, vacuum packed in

to current legislation. Nutritional Facts.

plastic bag, size: 130x400 mm

STORAGE: Keep refrigerated between 0 - 5°C.

BEST BEFORE/BATCH MARKS: Indicated on the identifying label of the product.

SHELF LIFE: 360 days from date of manufacture, as long as

SERVING SUGGESTIONS:

the storage recommendations are followed.

Recommended serving at room temperature (above 20°C or 68°F)

LOGISTIC INFORMATION BOX WEIGHT: 13 kg. approx.

PACKAGING: Carton Boxes - size 72x22x16 cms. 16 pieces per box.

BOXES PER PALET: 45 boxes / palet.

PALET WEIGHT: 600 kg.

DELIVERY RECOMMENDATIONS: No special conditions

ORDER UNIT: Piece. INVOICE UNIT: Kg.

needed for transportation.

Reviewed and Approved by:

IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.CAR00015 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 2 OF 2


I

berian Cebo Loin in S lices

PRODUCT N° CAR00017

DESCRIPTION The Iberian loin is a processed product made of fat-free lumbosacral common mass, which extends in the longissimus dorsi muscle, semispinalis iliocostal chest of the Iberian pig, salted, marinated (pepper, seasonings and other spices) and stuffed into natural or artificial case that have been through a process of maturation and desiccation.

ORGANOLEPTIC CHARACTERISTICS Firm and compact consistency, cylindrical, variable length, usually smooth outside appearance and well added to the case. Homogeneous cut, no abnormal coloring and clear difference of the muscle. Characteristic aroma and flavor that give mainly spices and condiments, along the process.

PRODUCT INFORMATION INGREDIENTS: Iberian pig loin, salt, pepper, spices, garlic,

PRESENTATION: In slices, vacuum packed in

conservatives (E-250, E-252) and antioxidant (E-301).

plastic material.

CURED TIME: > 3 months, according to the size of the piece.

WEIGHT: 100 grams.

ALLERGENS INFORMATION: Does not contein milk protein, Gluten-free, lactose-free. IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.CAR00017 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 1 OF 2


NUTRITION FACTS VALUES Calories Proteins (g) Carbohydrates (g) Total Fat (g) Saturated Fat (g) Monounsaturated Fat (g) Polyunsaturated Fat (g) Dietary Fiber (g) Salt (g)

MICROBIOLOGIC SPECIFICATIONS

Per 100 g. 257 kcal 37,0 1,0 11,9 4,0 7,1 0,5 0,0 3,8

RDA* 13% 74% 0% 17% 20%

Staphylococcus aureus Escherichia coli Clostridium sulfito-reductores Salmonella spp./Shigella spp.

<1000 CFU/g <100 MPN/g <100/gr Absence in 25 gr

0% 63%

*RDA: Recommended Dietary Allowances

PACKAGE INFORMATION AND STORAGE INSTRUCTIONS LABEL: Identifying sticker with all the information according

PACKAGE: Flexible printed package in black

to current legislation. Nutritional Facts.

termoformed tray for vacuum system - size: 235x186´5 mm.

STORAGE: Keep refrigerated between 0 - 5°C.

BEST BEFORE/BATCH MARKS: Indicated on the identifying label of the product.

SHELF LIFE: 180 days from date of manufacture, as long as the storage recommendations are followed.

SERVING SUGGESTIONS: Open the package 2 hours before consumption and serve at room temperature (20°C or 68°F).

LOGISTIC INFORMATION PACKAGING: Carton Boxes - size 28,6x24,2x15,4 cms.

BOX WEIGHT: 3,5 kg.

35 packages per box.

BOXES PER PALET: 90 boxes / palet.

PALET WEIGHT: 336 kg.

DELIVERY RECOMMENDATIONS: Is necessary to transport and deliver a refrigerated vehicle at temperature between 3-7°C.

ORDER UNIT: Box. INVOICE UNIT: Kg or package.

Reviewed and Approved by:

IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.CAR00017 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 2 OF 2


I b erian

Chorizo Extra

PRODUCT N° CAR00019

DESCRIPTION Mix of meat and fat of Iberian pork, chopped or diced seasoned with salt, spices and additives, stuffed into natural casings which have been in a maturation-drying process to ensure good stability and characteristic smell and taste.

ORGANOLEPTIC CHARACTERISTICS Firm and compact consistency, cylindrical, variable length, usually smooth outside appearance and well added to the case. Homogeneous cut, no abnormal coloring and clear difference of the muscle. Characteristic aroma and flavor that give mainly spices and condiments, along the process.

PRODUCT INFORMATION INGREDIENTS: Lean and fat of iberian pork, salt, pepper,

PRESENTATION: Whole piece, vacuum

sugar, milk protein, spices, conservatives (E-250, E-252) and

packed.

antioxidant (E-301).

CURED TIME: > 3 months, according to the size of the piece.

WEIGHT: 1,2 kg. approx.

ALLERGENS INFORMATION: Gluten-free, conteins milk derivatives (lactose). IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.CAR00019 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 1 OF 2


NUTRITION FACTS VALUES Calories Proteins (g) Carbohydrates (g) Total Fat (g) Saturated Fat (g) Monounsaturated Fat (g) Polyunsaturated Fat (g) Dietary Fiber (g) Salt (g)

Per 100 g. 497 kcal 27,0 1,0 42,8 14,1 20,2 8,6 0,0 3,8

MICROBIOLOGIC SPECIFICATIONS RDA* 25% 54% 0% 61% 70%

Staphylococcus aureus Escherichia coli Clostridium sulfito-reductores Salmonella spp./Shigella spp.

<1000 CFU/g <100 MPN/g <100/gr Absence in 25 gr

0% 63%

*RDA: Recommended Dietary Allowances

PACKAGE INFORMATION AND STORAGE INSTRUCTIONS LABEL: Identifying sticker with all the information according to current legislation. Nutritional Facts.

STORAGE: Keep refrigerated between 0 - 5°C.

PACKAGE: Single piece, vacuum packed in plastic bag, size: 130x800 mm BEST BEFORE/BATCH MARKS: Indicated on the identifying label of the product.

SHELF LIFE: 360 days from date of manufacture, as long as the storage recommendations are followed.

SERVING SUGGESTIONS: Recommended serving at room temperature (above 20°C or 68°F)

LOGISTIC INFORMATION PACKAGING: Carton Boxes - size 62x22x15 cms.

BOX WEIGHT: 12 kg. approx.

10 pieces per box.

BOXES PER PALET: 45 boxes / palet.

PALET WEIGHT: 540 kg.

DELIVERY RECOMMENDATIONS: No special conditions

ORDER UNIT: Piece. INVOICE UNIT: Kg.

needed for transportation.

Reviewed and Approved by:

IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.CAR00019 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 2 OF 2


I berian

Chorizo Extra

PRODUCT N° CAR00021

DESCRIPTION Mix of meat and fat of Iberian pork, chopped or diced seasoned with salt, spices and additives, stuffed into natural casings which have been in a maturation-drying process to ensure good stability and characteristic smell and taste.

ORGANOLEPTIC CHARACTERISTICS Firm and compact consistency, cylindrical, variable length, usually smooth outside appearance and well added to the case. Homogeneous cut, no abnormal coloring and clear difference of the muscle. Characteristic aroma and flavor that give mainly spices and condiments, along the process.

PRODUCT INFORMATION INGREDIENTS: Lean and fat of iberian pork, salt, pepper,

PRESENTATION: Half piece, vacuum

sugar, milk protein, spices, conservatives (E-250, E-252) and

packed.

antioxidant (E-301).

CURED TIME: > 3 months, according to the size of the piece.

WEIGHT: 0,60 kg. approx.

ALLERGENS INFORMATION: Gluten-free, conteins milk derivatives (lactose). IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.CAR00021 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 1 OF 2


NUTRITION FACTS VALUES Calories Proteins (g) Carbohydrates (g) Total Fat (g) Saturated Fat (g) Monounsaturated Fat (g) Polyunsaturated Fat (g) Dietary Fiber (g) Salt (g)

Per 100 g. 497 kcal 27,0 1,0 42,8 14,1 20,2 8,6 0,0 3,8

MICROBIOLOGIC SPECIFICATIONS RDA* 25% 54% 0% 61% 70%

Staphylococcus aureus Escherichia coli Clostridium sulfito-reductores Salmonella spp./Shigella spp.

<1000 CFU/g <100 MPN/g <100/gr Absence in 25 gr

0% 63%

*RDA: Recommended Dietary Allowances

PACKAGE INFORMATION AND STORAGE INSTRUCTIONS LABEL: Identifying sticker with all the information according

PACKAGE: Single piece, vacuum packed in

to current legislation. Nutritional Facts.

plastic bag, size: 130x400 mm

STORAGE: Keep refrigerated between 0 - 5°C.

BEST BEFORE/BATCH MARKS: Indicated on the identifying label of the product.

SHELF LIFE: 360 days from date of manufacture, as long as

SERVING SUGGESTIONS:

the storage recommendations are followed.

Recommended serving at room temperature (above 20°C or 68°F)

LOGISTIC INFORMATION BOX WEIGHT: 12 kg. approx.

PACKAGING: Carton Boxes - size 62x22x15 cms. 20 pieces per box.

BOXES PER PALET: 45 boxes / palet.

PALET WEIGHT: 540 kg.

DELIVERY RECOMMENDATIONS: No special conditions

ORDER UNIT: Piece. INVOICE UNIT: Kg.

needed for transportation.

Reviewed and Approved by:

IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.CAR00021 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 2 OF 2


I

berian Chorizo Extra in Slices

PRODUCT N° CAR00023

DESCRIPTION Mix of meat and fat of Iberian pork, chopped or diced seasoned with salt, spices and additives, stuffed into natural casings which have been in a maturation-drying process to ensure good stability and characteristic smell and taste.

ORGANOLEPTIC CHARACTERISTICS Firm and compact consistency, cylindrical, variable length, usually smooth outside appearance and well added to the case. Homogeneous cut, no abnormal coloring and clear difference of the muscle. Characteristic aroma and flavor that give mainly spices and condiments, along the process.

PRODUCT INFORMATION INGREDIENTS: Lean and fat of iberian pork, salt, pepper,

PRESENTATION: In slices, vacuum packed in

sugar, milk protein, spices, conservatives (E-250, E-252) and

plastic material.

antioxidant (E-301).

CURED TIME: > 3 months, according to the size of the piece.

WEIGHT: 100 grams.

ALLERGENS INFORMATION: Gluten-free, conteins milk derivatives (lactose). IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.CAR00023 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 1 OF 2


NUTRITION FACTS VALUES Calories Proteins (g) Carbohydrates (g) Total Fat (g) Saturated Fat (g) Monounsaturated Fat (g) Polyunsaturated Fat (g) Dietary Fiber (g) Salt (g)

MICROBIOLOGIC SPECIFICATIONS

Per 100 g. 497 kcal 27,0 1,0 42,8 14,1 20,2 8,6 0,0 3,8

RDA* 25% 54% 0% 61% 70%

Staphylococcus aureus Escherichia coli Clostridium sulfito-reductores Salmonella spp./Shigella spp.

<1000 CFU/g <100 MPN/g <100/gr Absence in 25 gr

0% 63%

*RDA: Recommended Dietary Allowances

PACKAGE INFORMATION AND STORAGE INSTRUCTIONS LABEL: Identifying sticker with all the information according

PACKAGE: Flexible printed package in black

to current legislation. Nutritional Facts.

termoformed tray for vacuum system - size: 235x186´5 mm.

STORAGE: Keep refrigerated between 0 - 5°C.

BEST BEFORE/BATCH MARKS: Indicated on the identifying label of the product.

SHELF LIFE: 180 days from date of manufacture, as long as the storage recommendations are followed.

SERVING SUGGESTIONS: Open the package 2 hours before consumption and serve at room temperature (20°C or 68°F).

LOGISTIC INFORMATION PACKAGING: Carton Boxes - size 28,6x24,2x15,4 cms.

BOX WEIGHT: 3,5 kg.

35 packages per box.

BOXES PER PALET: 90 boxes / palet.

PALET WEIGHT: 336 kg.

DELIVERY RECOMMENDATIONS: Is necessary to transport

ORDER UNIT: Box. INVOICE UNIT: Kg or package.

and deliver a refrigerated vehicle at temperature between 3-7°C.

Reviewed and Approved by:

IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.CAR00023 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 2 OF 2


I berian Salchichón Extra

PRODUCT N° CAR00025

DESCRIPTION Mix of meat and fat of Iberian pork, chopped or diced seasoned with salt, spices and additives, stuffed into natural casings which have been in a maturation-drying process to ensure good stability and characteristic smell and taste.

ORGANOLEPTIC CHARACTERISTICS Firm and compact consistency, cylindrical, variable length, usually smooth outside appearance and well added to the case. Homogeneous cut, no abnormal coloring and clear difference of the muscle. Characteristic aroma and flavor that give mainly spices and condiments, along the process.

PRODUCT INFORMATION INGREDIENTS: Lean and fat of iberian pork, salt, pepper,

PRESENTATION: Whole piece, vacuum

sugar, spices, emulsifier (E-452i, E-452ii), conservatives (E-250,

packed.

E-252), antioxidant (E-301) and coloring (E-120).

CURED TIME: > 3 months, according to the size of the piece.

WEIGHT: 1,2 kg. approx.

ALLERGENS INFORMATION: Gluten-free, conteins milk derivatives (lactose). IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.CAR00025 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 1 OF 2


NUTRITION FACTS VALUES Calories Proteins (g) Carbohydrates (g) Total Fat (g) Saturated Fat (g) Monounsaturated Fat (g) Polyunsaturated Fat (g) Dietary Fiber (g) Salt (g)

Per 100 g. 470 kcal 30,4 0,5 39,5 13,9 19,8 8,2 0,5 3,3

MICROBIOLOGIC SPECIFICATIONS RDA* 23% 60% 0% 56% 69%

Staphylococcus aureus Escherichia coli Clostridium sulfito-reductores Salmonella spp./Shigella spp.

<1000 CFU/g <100 MPN/g <100/gr Absence in 25 gr

Trazas 55%

*RDA: Recommended Dietary Allowances

PACKAGE INFORMATION AND STORAGE INSTRUCTIONS LABEL: Identifying sticker with all the information according

PACKAGE: Single piece, vacuum packed in

to current legislation. Nutritional Facts.

plastic bag, size: 130x800 mm

STORAGE: Keep refrigerated between 0 - 5°C.

BEST BEFORE/BATCH MARKS: Indicated on the identifying label of the product.

SHELF LIFE: 360 days from date of manufacture, as long as

SERVING SUGGESTIONS:

the storage recommendations are followed.

Recommended serving at room temperature (above 20°C or 68°F)

LOGISTIC INFORMATION PACKAGING: Carton Boxes - size 62x22x15 cms.

BOX WEIGHT: 12 kg. approx.

10 pieces per box.

BOXES PER PALET: 45 boxes / palet.

PALET WEIGHT: 540 kg.

DELIVERY RECOMMENDATIONS: No special conditions

ORDER UNIT: Piece. INVOICE UNIT: Kg.

needed for transportation.

Reviewed and Approved by:

IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.CAR00025 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 2 OF 2


I b erian Salchichon

Extra

PRODUCT N° CAR00027

DESCRIPTION Mix of meat and fat of Iberian pork, chopped or diced seasoned with salt, spices and additives, stuffed into natural casings which have been in a maturation-drying process to ensure good stability and characteristic smell and taste.

ORGANOLEPTIC CHARACTERISTICS Firm and compact consistency, cylindrical, variable length, usually smooth outside appearance and well added to the case. Homogeneous cut, no abnormal coloring and clear difference of the muscle. Characteristic aroma and flavor that give mainly spices and condiments, along the process.

PRODUCT INFORMATION INGREDIENTS: Lean and fat of iberian pork, salt, pepper,

PRESENTATION: Half piece, vacuum packed.

sugar, spices, emulsifier (E-452i, E-452ii), conservatives (E-250, E-252), antioxidant (E-301) and coloring (E-120).

CURED TIME: > 3 months, according to the size of the piece.

WEIGHT: 0,60 kg. approx.

ALLERGENS INFORMATION: Gluten-free, conteins milk derivatives (lactose). IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.CAR00027 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 1 OF 2


NUTRITION FACTS VALUES Calories Proteins (g) Carbohydrates (g) Total Fat (g) Saturated Fat (g) Monounsaturated Fat (g) Polyunsaturated Fat (g) Dietary Fiber (g) Salt (g)

Per 100 g. 470 kcal 30,4 0,5 39,5 13,9 19,8 8,2 0,5 3,3

MICROBIOLOGIC SPECIFICATIONS RDA* 23% 60% 0% 56% 69%

Staphylococcus aureus Escherichia coli Clostridium sulfito-reductores Salmonella spp./Shigella spp.

<1000 CFU/g <100 MPN/g <100/gr Absence in 25 gr

Trazas 55%

*RDA: Recommended Dietary Allowances

PACKAGE INFORMATION AND STORAGE INSTRUCTIONS LABEL: Identifying sticker with all the information according

PACKAGE: Single piece, vacuum packed in

to current legislation. Nutritional Facts.

plastic bag, size: 130x400 mm

STORAGE: Keep refrigerated between 0 - 5°C.

BEST BEFORE/BATCH MARKS: Indicated on the identifying label of the product.

SHELF LIFE: 360 days from date of manufacture, as long as

SERVING SUGGESTIONS:

the storage recommendations are followed.

Recommended serving at room temperature (above 20°C or 68°F)

LOGISTIC INFORMATION BOX WEIGHT: 12 kg. approx.

PACKAGING: Carton Boxes - size 62x22x15 cms. 20 pieces per box.

BOXES PER PALET: 45 boxes / palet.

PALET WEIGHT: 540 kg.

DELIVERY RECOMMENDATIONS: No special conditions

ORDER UNIT: Piece. INVOICE UNIT: Kg.

needed for transportation.

Reviewed and Approved by:

IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.CAR00027 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 2 OF 2


I

berian Salchichón Extra in S lices

PRODUCT N° CAR00029

DESCRIPTION Mix of meat and fat of Iberian pork, chopped or diced seasoned with salt, spices and additives, stuffed into natural casings which have been in a maturation-drying process to ensure good stability and characteristic smell and taste.

ORGANOLEPTIC CHARACTERISTICS Firm and compact consistency, cylindrical, variable length, usually smooth outside appearance and well added to the case. Homogeneous cut, no abnormal coloring and clear difference of the muscle. Characteristic aroma and flavor that give mainly spices and condiments, along the process.

PRODUCT INFORMATION INGREDIENTS: Lean and fat of iberian pork, salt, pepper,

PRESENTATION: In slices, vacuum packed in

sugar, spices, emulsifier (E-452i, E-452ii), conservatives (E-250,

plastic material.

E-252), antioxidant (E-301) and coloring (E-120).

CURED TIME: > 3 months.

WEIGHT: 100 grams.

ALLERGENS INFORMATION: Gluten-free, conteins milk derivatives (lactose). IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.CAR00029 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 1 OF 2


NUTRITION FACTS VALUES Calories Proteins (g) Carbohydrates (g) Total Fat (g) Saturated Fat (g) Monounsaturated Fat (g) Polyunsaturated Fat (g) Dietary Fiber (g) Salt (g)

MICROBIOLOGIC SPECIFICATIONS

Per 100 g. 497 kcal 27,0 1,0 42,8 14,1 20,2 8,6 0,0 3,8

RDA* 25% 54% 0% 61% 70%

Staphylococcus aureus Escherichia coli Clostridium sulfito-reductores Salmonella spp./Shigella spp.

<1000 CFU/g <100 MPN/g <100/gr Absence in 25 gr

0% 63%

*RDA: Recommended Dietary Allowances

PACKAGE INFORMATION AND STORAGE INSTRUCTIONS LABEL: Identifying sticker with all the information according

PACKAGE: Flexible printed package in black

to current legislation. Nutritional Facts.

termoformed tray for vacuum system - size: 235x186´5 mm.

STORAGE: Keep refrigerated between 0 - 5°C.

BEST BEFORE/BATCH MARKS: Indicated on the identifying label of the product.

SHELF LIFE: 180 days from date of manufacture, as long as the storage recommendations are followed.

SERVING SUGGESTIONS: Open the package 2 hours before consumption and serve at room temperature (20°C or 68°F).

LOGISTIC INFORMATION PACKAGING: Carton Boxes - size 28,6x24,2x15,4 cms.

BOX WEIGHT: 3,5 kg.

35 packages per box.

BOXES PER PALET: 90 boxes / palet.

PALET WEIGHT: 336 kg.

DELIVERY RECOMMENDATIONS: Is necessary to transport

ORDER UNIT: Box. INVOICE UNIT: Kg or package.

and deliver a refrigerated vehicle at temperature between 3-7°C.

Reviewed and Approved by:

IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.CAR00029 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 2 OF 2


I

berian Loin - Froz en

PRODUCT N° PT000177

DESCRIPTION The Iberian loin is fat-free lumbosacral common mass, which extends in the longissimus dorsi muscle, semispinalis iliocostal chest of the Iberian pig. Anatomically it is an elongated morphology and rectangular, about 2.0 - 2.5 kg of weight, which during the butchering process is separated from its insertion to dorsal spine. Its fat-clean and fascia-clean on both sides, lateral and medial muscle with irregular by their insertion into the ventral sides of the lower ribs.

ORGANOLEPTIC CHARACTERISTICS It has a firm and compact, cylindrical typical morphology, size variable, but always within the limits defined, generally has a deep red color and after cooking, a nice texture, very juicy and distinctive taste derived breeding system and animal feed. Usually marketed frozen, its consider the most valuable cut of the animal, especially tender and delicious being one of the most versatile, since it is suitable for different culinary uses.

PRODUCT INFORMATION INGREDIENTS: Iberian Cebo Loin

PRESENTATION: Half piece, vacuum packed in plastic material.

ALLERGENS INFORMATION: Gluten-free

WEIGHT: 1,4 kg (1/2 loin) IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.PT000177 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 1 OF 2


NUTRITION FACTS VALUES Calories Proteins (g) Carbohydrates (g) Total Fat (g) Saturated Fat (g) Monounsaturated Fat (g) Polyunsaturated Fat (g) Dietary Fiber (g) Salt (g)

MICROBIOLOGIC SPECIFICATIONS

Per 100 g. 248 kcal 27,5 0,0 20

RDA*

Staphylococcus aureus Escherichia coli Clostridium sulfito-reductores Salmonella spp./Shigella spp.

<1000 CFU/g <100 MPN/g <100/gr Ausencia en 25 gr

60,0 0,49

*RDA: Recommended Dietary Allowances

PACKAGE INFORMATION AND STORAGE INSTRUCTIONS LABEL: Identifying sticker with all the information according

PACKAGE: Vacuum packed in plastic.

to current legislation. Nutritional Facts.

STORAGE: Keep frozeen (-18°C).

BEST BEFORE/BATCH MARKS: Indicated on the identifying label of the product.

SHELF LIFE: 720 days from date of manufacture, as long as

SERVING SUGGESTIONS:

the storage recommendations are followed.

Defrost 24 hours in refrigeration. Do not frozen once again after its been defrosted.

LOGISTIC INFORMATION PACKAGING: Carton Boxes - size 40x30x16 cms.

BOX WEIGHT: 7 - 8 kg.

BOXES PER PALET: 80 boxes / palet.

PALET WEIGHT: 600 kg.

DELIVERY RECOMMENDATIONS: Is necessary to transport

ORDER UNIT: Kg. INVOICE UNIT: Kg.

and deliver in a refrigerated vehicle at temperature at -18°C.

Reviewed and Approved by:

IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.PT000177 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 2 OF 2


I

b erian Secreto - Froz en

PRODUCT N° PT000179

DESCRIPTION The Iberian Secreto is a piece of pure iberian pig meat consisting solely of the latissimus dorsi muscle. Commercially is also known as Iberian pork crosshead. Anatomically it is a large, flat piece around 250-300 grams, that during the butchering process stays attached to the fat and loin bacon high. The preparation of the meat piece is done selecting the tendon of insertion into the teres major tuberosity on the medial aspect of the humerus, the cut is presented corresponding to the insertion described, since it will form part of the palette. It is also fat-clean on both sides of the muscle, medial and lateral, but should always leave some fat in their constitution that gives it that look of typical iberian "vein".

ORGANOLEPTIC CHARACTERISTICS It has a firm and compact, triangular morphology, size variable, but always within the limits defined, generally has a deep red color and after cooking, a nice texture, very juicy and distinctive taste derived breeding system and animal feed. Usually marketed frozen, cooked grilled or for barbecue for being a meat piece with intramuscular fat.

PRODUCT INFORMATION INGREDIENTS: Iberian Secreto pork meat.

PRESENTATION: Whole piece, vacuum packed in plastic material.

ALLERGENS INFORMATION: Gluten-free

WEIGHT: 0,75 kg (2 units) IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.PT000179 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 1 OF 2


NUTRITION FACTS VALUES Calories Proteins (g) Carbohydrates (g) Total Fat (g) Saturated Fat (g) Monounsaturated Fat (g) Polyunsaturated Fat (g) Dietary Fiber (g) Salt (g)

MICROBIOLOGIC SPECIFICATIONS

Per 100 g. 248 kcal 27,5 0,0 20

RDA*

Staphylococcus aureus Escherichia coli Clostridium sulfito-reductores Salmonella spp./Shigella spp.

<1000 CFU/g <100 MPN/g <100/gr Ausencia en 25 gr

60,0 0,49

*RDA: Recommended Dietary Allowances

PACKAGE INFORMATION AND STORAGE INSTRUCTIONS LABEL: Identifying sticker with all the information according

PACKAGE: Vacuum packed in plastic.

to current legislation. Nutritional Facts.

STORAGE: Keep frozeen (-18°C).

BEST BEFORE/BATCH MARKS: Indicated on the identifying label of the product.

SHELF LIFE: 720 days from date of manufacture, as long as

SERVING SUGGESTIONS:

the storage recommendations are followed.

Defrost 24 hours in refrigeration. Do not frozen once again after its been defrosted.

LOGISTIC INFORMATION PACKAGING: Carton Boxes - size 40x30x16 cms.

BOX WEIGHT: 7 - 8 kg.

BOXES PER PALET: 80 boxes / palet.

PALET WEIGHT: 600 kg.

DELIVERY RECOMMENDATIONS: Is necessary to transport

ORDER UNIT: Kg. INVOICE UNIT: Kg.

and deliver in a refrigerated vehicle at temperature at -18°C.

Reviewed and Approved by:

IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.PT000179 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 2 OF 2


I

b erian P luma- Froz en

PRODUCT N° PT000180

DESCRIPTION The Iberian Pluma is a piece of pure iberian pig meat consisting solely of the thoracic rhomboid muscle. Commercially is also known as "Iberian pork ala (wing)". Anatomically it is a piece of irregular shape, about 150 grams, usually elongated and triangular, that during preparation and cutting corresponds to the cranial cut pure Iberian pork loin. The preparation of the meat piece is done by sectioning the cranial part of the spine. It comes clean fascia and tendons that cover both sides of the muscle, medial and lateral, but should always leave some fat in their constitution that gives it that look of typical iberian "vein".

ORGANOLEPTIC CHARACTERISTICS It has a firm and compact, triangular morphology, size variable, but always within the limits defined, generally has very valuable grain, a deep red color and after cooking, a nice texture, very juicy and distinctive taste derived breeding system and animal feed. Usually marketed frozen, cooked grilled or for barbecue for being a meat piece with intramuscular fat.

PRODUCT INFORMATION INGREDIENTS: Iberian Pluma pork meat.

PRESENTATION: Whole piece, vacuum packed in plastic material.

ALLERGENS INFORMATION: Gluten-free

WEIGHT: 0,5 kg (2 units) IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.PT000180 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 1 OF 2


NUTRITION FACTS VALUES Calories Proteins (g) Carbohydrates (g) Total Fat (g) Saturated Fat (g) Monounsaturated Fat (g) Polyunsaturated Fat (g) Dietary Fiber (g) Salt (g)

MICROBIOLOGIC SPECIFICATIONS

Per 100 g. 248 kcal 27,5 0,0 20

RDA*

Staphylococcus aureus Escherichia coli Clostridium sulfito-reductores Salmonella spp./Shigella spp.

<1000 CFU/g <100 MPN/g <100/gr Ausencia en 25 gr

60,0 0,49

*RDA: Recommended Dietary Allowances

PACKAGE INFORMATION AND STORAGE INSTRUCTIONS LABEL: Identifying sticker with all the information according

PACKAGE: Vacuum packed in plastic.

to current legislation. Nutritional Facts.

STORAGE: Keep frozeen (-18°C).

BEST BEFORE/BATCH MARKS: Indicated on the identifying label of the product.

SHELF LIFE: 720 days from date of manufacture, as long as

SERVING SUGGESTIONS:

the storage recommendations are followed.

Defrost 24 hours in refrigeration. Do not frozen once again after its been defrosted.

LOGISTIC INFORMATION PACKAGING: Carton Boxes - size 40x30x16 cms.

BOX WEIGHT: 7 - 8 kg.

BOXES PER PALET: 80 boxes / palet.

PALET WEIGHT: 600 kg.

DELIVERY RECOMMENDATIONS: Is necessary to transport

ORDER UNIT: Kg. INVOICE UNIT: Kg.

and deliver in a refrigerated vehicle at temperature at -18°C.

Reviewed and Approved by:

IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.PT000180 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 2 OF 2


I

b erian P resa - Froz en

PRODUCT N° PT000181

DESCRIPTION The Iberian Presa (Prey) is a piece of pure iberian pig meat consisting solely of serratus muscles ventral thoracic and cervical spine. Commercially is also known as "tapa or ball" of pure Iberian pig. Anatomically it is a piece of prism shape, about 500 600 grams, usually elongated and triangular, the lateral muscles are covered by the fascia, except in the dorsal area, the surface of irregularly cut out because it corresponds to the separation of the medial part of the scapula and cartilage. In this side can also be attached as the scalene muscles other. It comes clean fascia and tendons that cover both sides of the muscle, medial and lateral, but should always leave some fat in their constitution that gives it that look of typical iberian "vein".

ORGANOLEPTIC CHARACTERISTICS It has a firm and compact, triangular morphology, size variable, but always within the limits defined, generally has very valuable grain, a deep red color and after cooking, a nice texture, very juicy and distinctive taste derived breeding system and animal feed. Usually marketed frozen, whole or in slices, can be cooked grilled or barbecued for being a meat piece with intramuscular fat that makes it really juicy.

PRODUCT INFORMATION INGREDIENTS: Iberian Presa (Prey) pork meat.

PRESENTATION: Whole piece, vacuum packed in plastic material.

ALLERGENS INFORMATION: Gluten-free

WEIGHT: 0,65 kg (1 unit package) 1,3 kg (2 units package) IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.PT000181 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 1 OF 2


NUTRITION FACTS VALUES Calories Proteins (g) Carbohydrates (g) Total Fat (g) Saturated Fat (g) Monounsaturated Fat (g) Polyunsaturated Fat (g) Dietary Fiber (g) Salt (g)

MICROBIOLOGIC SPECIFICATIONS

Per 100 g. 248 kcal 27,5 0,0 20

RDA*

Staphylococcus aureus Escherichia coli Clostridium sulfito-reductores Salmonella spp./Shigella spp.

<1000 CFU/g <100 MPN/g <100/gr Ausencia en 25 gr

60,0 0,49

*RDA: Recommended Dietary Allowances

PACKAGE INFORMATION AND STORAGE INSTRUCTIONS LABEL: Identifying sticker with all the information according

PACKAGE: Vacuum packed in plastic.

to current legislation. Nutritional Facts.

1 unit package: 22x12,7 cms 2 units package: 22x19 cms

STORAGE: Keep frozeen (-18°C).

BEST BEFORE/BATCH MARKS: Indicated on the identifying label of the product.

SHELF LIFE: 720 days from date of manufacture, as long as the storage recommendations are followed.

SERVING SUGGESTIONS: Defrost 24 hours in refrigeration. Do not frozen once again after its been defrosted.

LOGISTIC INFORMATION PACKAGING: Carton Boxes - size 40x30x16 cms.

BOX WEIGHT: 7 - 8 kg.

BOXES PER PALET: 80 boxes / palet.

PALET WEIGHT: 600 kg.

DELIVERY RECOMMENDATIONS: Is necessary to transport

ORDER UNIT: Kg. INVOICE UNIT: Kg.

and deliver in a refrigerated vehicle at temperature at -18°C.

Reviewed and Approved by:

IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.PT000181 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 2 OF 2


I

b erian Solomillo - Froz en

PRODUCT N° PT000182

DESCRIPTION The Iberian Solomillo is a piece of pure iberian pig meat consisting solely of sublumbar muscles except the loin square. Anatomically it is an elongated and cylindrical shape, about 280-300 grams, that during the butchering is separated from its insertion into the tubercle of the arcuate line of the ilium. Presents clean of fat and fascia covering both sides, lateral and medial muscle with irregular by their insertion into the ventral sides of the lower ribs.

ORGANOLEPTIC CHARACTERISTICS It has a firm and compact, cylindrical morphology, size variable, but always within the limits defined, generally has a deep red color and after cooking, a nice texture, very juicy and distinctive taste derived breeding system and animal feed. Usually marketed frozen, is the most valuable cut of the Iberian Pig for its tenderness and richness, its also one of the most versatile because it can be cooked in several ways.

PRODUCT INFORMATION INGREDIENTS: Iberian Solomillo pork meat.

PRESENTATION: Whole piece, vacuum packed in plastic material.

ALLERGENS INFORMATION: Gluten-free

WEIGHT: 0,3 kg (1 unit package) IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.PT000182 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 1 OF 2


NUTRITION FACTS VALUES Calories Proteins (g) Carbohydrates (g) Total Fat (g) Saturated Fat (g) Monounsaturated Fat (g) Polyunsaturated Fat (g) Dietary Fiber (g) Salt (g)

MICROBIOLOGIC SPECIFICATIONS

Per 100 g. 248 kcal 27,5 0,0 20

RDA*

Staphylococcus aureus Escherichia coli Clostridium sulfito-reductores Salmonella spp./Shigella spp.

<1000 CFU/g <100 MPN/g <100/gr Ausencia en 25 gr

60,0 0,49

*RDA: Recommended Dietary Allowances

PACKAGE INFORMATION AND STORAGE INSTRUCTIONS LABEL: Identifying sticker with all the information according

PACKAGE: Vacuum packed in plastic.

to current legislation. Nutritional Facts.

STORAGE: Keep frozeen (-18°C).

BEST BEFORE/BATCH MARKS: Indicated on the identifying label of the product.

SHELF LIFE: 720 days from date of manufacture, as long as

SERVING SUGGESTIONS:

the storage recommendations are followed.

Defrost 24 hours in refrigeration. Do not frozen once again after its been defrosted.

LOGISTIC INFORMATION PACKAGING: Carton Boxes - size 40x30x16 cms.

BOX WEIGHT: 7 - 8 kg.

BOXES PER PALET: 80 boxes / palet.

PALET WEIGHT: 600 kg.

DELIVERY RECOMMENDATIONS: Is necessary to transport

ORDER UNIT: Kg. INVOICE UNIT: Kg.

and deliver in a refrigerated vehicle at temperature at -18°C.

Reviewed and Approved by:

IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.PT000182 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 2 OF 2


www.ibericosvallehermoso.com CTRA. LA SOLANA A INFANTES KM 9 - 13248 ALHAMBRA - CIUDAD REAL (SPAN) l TEL (+34) 661.317.056 - (+34) 926.095.029

Vallehermoso Technical Datasheet  

www.ibericosvallehermoso.com