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TECHNICAL DATASHEETS


Iberian Cebo Ham CAR00002 WHOLE PIECE CAR00004 BONELESS CAR00006 SLICED

Iberian Cebo Shoulder CAR00008 WHOLE PIECE CAR00010 BONELESS CAR00012 SLICED

Iberian Cebo Loin CAR00016 HALF PIECE CAR00018 SLICED

Iberian Chorizo Extra CAR00022 HALF PIECE CAR00024 SLICED

Iberian Salchich贸n Extra CAR00028 HALF PIECE CAR00030 SLICED


PRODUCT Nº CAR00002

DESCRIPTION The Iberian Ham is the anatomic piece form by the back leg of the Iberian pig, consisting of bone and muscle structure of the hind limb, and the skin and neuromuscular fascia. The side face has the amount of fat needed to allow proper ham curing at the same time it allows the characteristic "V" cut on the skin. On the medial side, mainly muscle, it shows a visible bone corresponding to the innominate pelvic symphysis, a place where the two halves are separated.

ORGANOLEPTIC CHARACTERISTICS Firm and compact consistency, stylized typical morphology, variable size within defined anatomical boundaries, very noticeable veining, intense color and after slicing a smooth texture, very juicy and characteristic flavor derived from traditional dry-curing process of Iberian ham.

PRODUCT INFORMATION INGREDIENTS: Iberian pig ham, salt, conservatives (E-250,

PRESENTATION: Whole piece, cut in V with

E-252), antioxidant (E-301).

bone.

CURED TIME: > 26 months, according to the size of the piece.

WEIGHT: 7,5 a 8 Kg. approx.

ALLERGENS INFORMATION: Does not contein milk protein, Gluten-free, lactose-free.

IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.CAR00002 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 1 OF 2


NUTRITION FACTS VALUES Calories Proteins (g) Carbohydrates (g) Total Fat (g) Saturated Fat (g) Monounsaturated Fat (g) Polyunsaturated Fat (g) Dietary Fiber (g) Salt (g)

MICROBIOLOGIC SPECIFICATIONS

Per 100 g.

RDA*

384 kcal 30,0 Traces 29,4 10,3 17,1 2,0 Traces 5,5

19% 60% 0% 42% 52%

Staphylococcus aureus Escherichia coli Clostridium sulfito-reductores Salmonella spp./Shigella spp.

<1000 CFU/g <100 MPN/g <100/gr Absence in 25 gr

0% 91%

*RDA: Recommended Dietary Allowances

PACKAGE INFORMATION AND STORAGE INSTRUCTIONS LABEL: Identifying band around the piece with all the

PACKAGE: Single piece packed in protective

information according to current legislation. Nutritional Facts.

sleeve.

STORAGE: Storage in a cool, dry place, away from direct

BEST BEFORE/BATCH MARKS: Indicated on

sunlight.

the identifying label of the product.

SHELF LIFE: 365 days from date of manufacture, as long as

SERVING SUGGESTIONS:

the storage recommendations are followed.

Recommended serving at room temperature (above 20°C or 68°F)

LOGISTIC INFORMATION PACKAGING: Carton Boxes - sizes:

BOX WEIGHT:

1 piece per box 85x25x14 cms 2 pieces per box 87x27x17 cms

1 piece 7,75 approx. 2 pieces = 15,5 kg approx.

BOXES PER PALET:

PALET WEIGHT:

44 boxes of one piece box. 36 boxes of Two-piece box.

One piece box = 350 approx. Two-piece box = 560 kg approx.

DELIVERY RECOMMENDATIONS: No special conditions

ORDER UNIT: Piece. INVOICE UNIT: Kg.

needed for transportation.

Reviewed and Approved by:

IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.CAR00002 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 2 OF 2


PRODUCT Nº CAR00004

DESCRIPTION The Iberian Ham is the anatomic piece form by the back leg of the Iberian pig, boneless, shaped, pressed and vacuum packed.

ORGANOLEPTIC CHARACTERISTICS Boneless and shaped (without skin and without the outer layer of fat). "Ham-Shaped" presentation obtain by pressing the piece, this type of presentation allows to get traditional slices and increases the performance of the piece. Block length varies depending on the weight of the pieces, The cut shows characteristic veins very valuable, intense color, offering a smooth texture after slicing.

PRODUCT INFORMATION INGREDIENTS: Iberian pig ham, salt, conservatives (E-250,

PRESENTATION: Vacuum packed piece.

E-252), antioxidant (E-301).

CURED TIME: > 26 months, according to the size of the piece.

WEIGHT: 4,25 - 4,75 Kg. Approx.

ALLERGENS INFORMATION: Does not contein milk protein, Gluten-free, lactose-free. IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.CAR00004 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 1 OF 2


NUTRITION FACTS VALUES Calories Proteins (g) Carbohydrates (g) Total Fat (g) Saturated Fat (g) Monounsaturated Fat (g) Polyunsaturated Fat (g) Dietary Fiber (g) Salt (g)

MICROBIOLOGIC SPECIFICATIONS

Per 100 g.

RDA*

384 kcal 30,0 Traces 29,4 10,3 17,1 2,0 Traces 5,5

19% 60% 0% 42% 52%

Staphylococcus aureus Escherichia coli Clostridium sulfito-reductores Salmonella spp./Shigella spp.

<1000 CFU/g <100 MPN/g <100/gr Absence in 25 gr

0% 91%

*RDA: Recommended Dietary Allowances

PACKAGE INFORMATION AND STORAGE INSTRUCTIONS LABEL: Identifying sticker with all the information according

PACKAGE: Single piece vacuum packed in

to current legislation. Nutritional Facts.

retractile plastic.

STORAGE: Keep refrigerated between 0 - 5°C.

BEST BEFORE/BATCH MARKS: Indicated on the identifying label of the product.

SHELF LIFE: 365 days from date of manufacture, as long as

SERVING SUGGESTIONS:

the storage recommendations are followed.

Open 24 hours before serving and serve at room temperature (20°C or 68°F)

LOGISTIC INFORMATION PACKAGING: Carton box - size 50x27x21 cms

BOX WEIGHT: 8,5 - 9,5 kg approx.

2 pieces per box.

BOXES PER PALET: 42 boxes of two pieces.

PALET WEIGHT: 380 kg approx.

DELIVERY RECOMMENDATIONS: Is necessary to transport

ORDER UNIT: Piece. INVOICE UNIT: Kg.

and deliver a refrigerated vehicle at temperature between 3-7°C.

Reviewed and Approved by:

IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.CAR00004 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 2 OF 2


PRODUCT Nº CAR00006

DESCRIPTION The Iberian Ham is the anatomic piece form by the back leg of the Iberian pig, boneless, shaped, pressed, sliced and vacuum packed.

ORGANOLEPTIC CHARACTERISTICS Characteristic bright and veins, intense color and traditional aroma. Ready to eat. Crystal easy open pack, easy separation of the slices.

PRODUCT INFORMATION PRESENTATION: Sliced, vacuum packed in

INGREDIENTS: Iberian pig ham, salt, conservatives (E-250, E-252), antioxidant (E-301).

plastic bag inside of a carton package.

CURED TIME: > 26 months.

WEIGHT: 100 grams.

ALLERGENS INFORMATION: Does not contein milk protein, Gluten-free, lactose-free.

IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.CAR00006 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 1 OF 2


NUTRITION FACTS VALUES Calories Proteins (g) Carbohydrates (g) Total Fat (g) Saturated Fat (g) Monounsaturated Fat (g) Polyunsaturated Fat (g) Dietary Fiber (g) Salt (g)

MICROBIOLOGIC SPECIFICATIONS

Per 100 g.

RDA*

384 kcal 30,0 Traces 29,4 10,3 17,1 2,0 Traces 5,5

19% 60% 0% 42% 52%

Staphylococcus aureus Escherichia coli Clostridium sulfito-reductores Salmonella spp./Shigella spp.

<1000 CFU/g <100 MPN/g <100/gr Absence in 25 gr

0% 91%

*RDA: Recommended Dietary Allowances

PACKAGE INFORMATION AND STORAGE INSTRUCTIONS LABEL: Identifying sticker with all the information according

PACKAGE: Crystal plastic flexible thermoforming

to current legislation. Nutritional Facts.

vacuum packed inside carton package. Sizes: Plastic: 235x186 mm - Carton: 263 x173 mm. Plastic: 235x140 mm - Carton: 263 x173 mm.

STORAGE: Keep refrigerated between 0 - 5°C.

BEST BEFORE/BATCH MARKS: Indicated on the identifying label of the product.

SHELF LIFE: 180 days from date of manufacture, as long as

SERVING SUGGESTIONS:

the storage recommendations are followed.

Open the package 2 hours before consumption and serve at room temperature (20°C or 68°F).

LOGISTIC INFORMATION BOX WEIGHT: 1 kg.

PACKAGING: Carton box - size: 27 x 18 x 8 cms 10 single packages of 100 g. per box.

BOXES PER PALET: 324 boxes.

PALET WEIGHT: 350 kg approx.

DELIVERY RECOMMENDATIONS: Is necessary to transport

ORDER UNIT: Boxes. INVOICE UNIT: Kg or boxes.

and deliver a refrigerated vehicle at temperature between 3-7°C.

Reviewed and Approved by:

IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.CAR00006 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 2 OF 2


PRODUCT Nº CAR00008

DESCRIPTION The Iberian Shoulder is the anatomic piece form by the front leg of the Iberian pig, consisting of bone and muscle structure of the forelimb and the thoracic limb, and the skin and neuromuscular fascia. The side face has the amount of fat needed to allow proper shoulder curing at the same time it allows the characteristic "V" cut on the skin. On the medial side, mainly muscle, it shows a visible bone corresponding to the medial side of the scapula, partially covered with fascia and fat.

ORGANOLEPTIC CHARACTERISTICS Firm and compact consistency, stylized typical morphology, variable size within defined anatomical boundaries, very noticeable veining, intense color and after slicing a smooth texture, very juicy and characteristic flavor derived from traditional dry-curing process of Iberian shoulder.

PRODUCT INFORMATION INGREDIENTS: Iberian pig shoulder, salt, conservatives (E-250,

PRESENTATION: Whole piece, cut in V with

E-252), antioxidant (E-301).

bone.

CURED TIME: > 18 months, according to the size of the piece.

WEIGHT: 4,5 a 5 Kg. Approx.

ALLERGENS INFORMATION: Does not contein milk protein, Gluten-free, lactose-free.

IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.CAR00008 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 1 OF 2


NUTRITION FACTS VALUES Calories Proteins (g) Carbohydrates (g) Total Fat (g) Saturated Fat (g) Monounsaturated Fat (g) Polyunsaturated Fat (g) Dietary Fiber (g) Salt (g)

MICROBIOLOGIC SPECIFICATIONS

Per 100 g.

RDA*

384 kcal 30,0 Traces 29,4 10,3 17,1 2,0 Traces 5,5

19% 60% 0% 42% 52%

Staphylococcus aureus Escherichia coli Clostridium sulfito-reductores Salmonella spp./Shigella spp.

<1000 CFU/g <100 MPN/g <100/gr Absence in 25 gr

0% 91%

*RDA: Recommended Dietary Allowances

PACKAGE INFORMATION AND STORAGE INSTRUCTIONS LABEL: Identifying band around the piece with all the

PACKAGE: Single piece packed in protective

information according to current legislation. Nutritional Facts.

sleeve.

STORAGE: Storage in a cool, dry place, away from direct

BEST BEFORE/BATCH MARKS: Indicated on

sunlight.

the identifying label of the product.

SHELF LIFE: 365 days from date of manufacture, as long as

SERVING SUGGESTIONS:

the storage recommendations are followed.

Recommended serving at room temperature (above 20°C or 68°F)

LOGISTIC INFORMATION BOX WEIGHT:

PACKAGING: Carton Boxes - sizes: 1 piece per box 75x25x12 cms 2 pieces per box 85x25x14 cms 3 pieces per box 87x27x17 cms

1 piece= 4,75 approx. 2 pieces = 9,5 kg approx. 3 pieces = 14,25 kg approx.

BOXES PER PALET:

PALET WEIGHT:

1 piece box = 66 boxes / palet 2 pieces box = 44 boxes / palet 3 pieces box = 36 boxes / palet

1 piece box = 320 kg approx. 2 pieces box = 420 kg approx. 3 pieces box = 460 kg approx.

DELIVERY RECOMMENDATIONS: No special conditions

ORDER UNIT: Piece. INVOICE UNIT: Kg.

needed for transportation.

Reviewed and Approved by:

IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.CAR00008 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 2 OF 2


PRODUCT NºCAR00010

DESCRIPTION The Iberian Shoulder is the anatomic piece form by the forelimb of the Iberian pig, boneless, shaped, pressed and vacuum packed.

ORGANOLEPTIC CHARACTERISTICS Boneless and shaped (without skin and without the outer layer of fat). "Shoulder-Shaped" presentation obtain by pressing the piece, this type of presentation allows to get traditional slices and increases the performance of the piece. Block length varies depending on the weight of the pieces, The cut shows characteristic veins very valuable, intense color, offering a smooth texture after slicing.

PRODUCT INFORMATION INGREDIENTS: Iberian pig shoulder, salt, conservatives (E-250,

PRESENTATION: Vacuum packed piece.

E-252), antioxidant (E-301).

CURED TIME: > 18 months, according to the size of the piece.

WEIGHT: 2,5 -3 Kg. Approx.

ALLERGENS INFORMATION: Does not contein milk protein, Gluten-free, lactose-free.

IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.CAR00010 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 1 OF 2


NUTRITION FACTS VALUES Calories Proteins (g) Carbohydrates (g) Total Fat (g) Saturated Fat (g) Monounsaturated Fat (g) Polyunsaturated Fat (g) Dietary Fiber (g) Salt (g)

MICROBIOLOGIC SPECIFICATIONS

Per 100 g.

RDA*

384 kcal 30,0 Traces 29,4 10,3 17,1 2,0 Traces 5,5

19% 60% 0% 42% 52%

Staphylococcus aureus Escherichia coli Clostridium sulfito-reductores Salmonella spp./Shigella spp.

<1000 CFU/g <100 MPN/g <100/gr Absence in 25 gr

0% 91%

*RDA: Recommended Dietary Allowances

PACKAGE INFORMATION AND STORAGE INSTRUCTIONS LABEL: Identifying sticker with all the information according to current legislation. Nutritional Facts.

PACKAGE: Single piece vacuum packed in retractile plastic.

STORAGE: Keep refrigerated between 0 - 5°C.

BEST BEFORE/BATCH MARKS: Indicated on the identifying label of the product.

SHELF LIFE: 365 days from date of manufacture, as long as

SERVING SUGGESTIONS:

the storage recommendations are followed.

Open 24 hours before serving and serve at room temperature (20°C or 68°F)

LOGISTIC INFORMATION PACKAGING: Carton box - size: 50x27x21 cms 3 pieces per box.

BOX WEIGHT: 7,5 - 9 kg approx.

BOXES PER PALET: 42 boxes of three pieces.

PALET WEIGHT: 350 kg approx.

DELIVERY RECOMMENDATIONS: Is necessary to transport

ORDER UNIT: Piece. INVOICE UNIT: Kg.

and deliver a refrigerated vehicle at temperature between 3-7°C

Reviewed and Approved by:

IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.CAR00010 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 2 OF 2


PRODUCT Nº CAR00012

DESCRIPTION The Iberian Shoulder is the anatomic piece form by the forelimb of the Iberian pig, boneless, shaped, pressed, sliced and vacuum packed.

CARACTERÍSTICAS ORGANOLÉPTICAS Characteristic bright and veins, intense color and traditional aroma. Ready to eat. Crystal easy open pack, easy separation of the slices.

PRODUCT INFORMATION INGREDIENTS: Iberian pig shoulder, salt, conservatives (E-250,

PRESENTATION: Sliced, vacuum packed in

E-252), antioxidant (E-301).

plastic bag inside of a carton package.

CURED TIME: > 18 months.

WEIGHT: 100 grams.

ALLERGENS INFORMATION: Does not contein milk protein, Gluten-free, lactose-free.

IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.CAR00012 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 1 OF 2


NUTRITION FACTS VALUES Calories Proteins (g) Carbohydrates (g) Total Fat (g) Saturated Fat (g) Monounsaturated Fat (g) Polyunsaturated Fat (g) Dietary Fiber (g) Salt (g)

MICROBIOLOGIC SPECIFICATIONS

Per 100 g.

RDA*

384 kcal 30,0 Traces 29,4 10,3 17,1 2,0 Traces 5,5

19% 60% 0% 42% 52%

Staphylococcus aureus Escherichia coli Clostridium sulfito-reductores Salmonella spp./Shigella spp.

<1000 CFU/g <100 MPN/g <100/gr Absence in 25 gr

0% 91%

*RDA: Recommended Dietary Allowances

PACKAGE INFORMATION AND STORAGE INSTRUCTIONS LABEL: Identifying sticker with all the information according to current legislation. Nutritional Facts.

PACKAGE: Crystal plastic flexible thermoforming vacuum packed inside carton package. Sizes: Plastic: 235x186 mm - Carton: 263 x173 mm. Plastic: 235x140 mm - Carton: 263 x173 mm.

STORAGE: Keep refrigerated between 0 - 5°C.

BEST BEFORE/BATCH MARKS: Indicated on the identifying label of the product.

SHELF LIFE: 180 days from date of manufacture, as long as

SERVING SUGGESTIONS:

the storage recommendations are followed.

Open the package 2 hours before consumption and serve at room temperature (20°C or 68°F).

LOGISTIC INFORMATION BOX WEIGHT: 1 kg.

PACKAGING: Carton box - size: 27 x 18 x 8 cms 10 single packages of 100 g. per box.

BOXES PER PALET: 324 boxes.

PALET WEIGHT: 350 kg approx.

DELIVERY RECOMMENDATIONS: Is necessary to transport

ORDER UNIT: Boxes. INVOICE UNIT: Kg or boxes.

and deliver a refrigerated vehicle at temperature between 3-7°C.

Reviewed and Approved by:

IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.CAR00012 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 2 OF 2


PRODUCT Nº CAR00016

DESCRIPTION The Iberian loin is a processed product made of fat-free lumbosacral common mass, which extends in the longissimus dorsi muscle, semispinalis iliocostal chest of the Iberian pig, salted, marinated (pepper, seasonings and other spices) and stuffed into natural or artificial case that have been through a process of maturation and desiccation.

ORGANOLEPTIC CHARACTERISTICS Firm and compact consistency, cylindrical, variable length, usually smooth outside appearance and well added to the case. Homogeneous cut, no abnormal coloring and clear difference of the muscle. Characteristic aroma and flavor that give mainly spices and condiments, along the process.

PRODUCT INFORMATION INGREDIENTS: Iberian pig loin, salt, pepper, spices, garlic,

PRESENTATION: Half piece, vacuum packed

conservatives (E-250, E-252) and antioxidant (E-301).

in plastic inside a carton box.

CURED TIME: > 3 months, according to the size of the piece.

WEIGHT: 0,8 kg. Approx.

ALLERGENS INFORMATION: Does not contein milk protein, Gluten-free, lactose-free.

IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.CAR00016 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 1 OF 2


NUTRITION FACTS VALUES Calories Proteins (g) Carbohydrates (g) Total Fat (g) Saturated Fat (g) Monounsaturated Fat (g) Polyunsaturated Fat (g) Dietary Fiber (g) Salt (g)

Per 100 g. 257 kcal 37,0 1,0 11,9 4,0 7,1 0,5 0,0 3,8

MICROBIOLOGIC SPECIFICATIONS RDA* 13% 74% 0% 17% 20%

Staphylococcus aureus Escherichia coli Clostridium sulfito-reductores Salmonella spp./Shigella spp.

<1000 CFU/g <100 MPN/g <100/gr Absence in 25 gr

0% 63%

*RDA: Recommended Dietary Allowances

PACKAGE INFORMATION AND STORAGE INSTRUCTIONS LABEL: Identifying sticker with all the information according to current legislation. Nutritional Facts. STORAGE: Keep refrigerated between 0 - 5°C.

PACKAGE: Single piece vacuum packed in crystal plastic bag inside a carton box. BEST BEFORE/BATCH MARKS: Indicated on the identifying label of the product.

SHELF LIFE: 180 days from date of manufacture, as long as the storage recommendations are followed.

SERVING SUGGESTIONS: Serve at room temperature (20°C or 68°F)

LOGISTIC INFORMATION PACKAGING: Carton box - size: 40x30x20 cms

BOX WEIGHT: 9,5 kg approx.

12 pieces per box.

BOXES PER PALET: 48 boxes.

PALET WEIGHT: 480 kg approx.

DELIVERY RECOMMENDATIONS: No special conditions

ORDER UNIT: Piece. INVOICE UNIT: Kg.

needed for transportation.

Reviewed and Approved by:

IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.CAR00016 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 2 OF 2


PRODUCT Nº CAR00018

DESCRIPTION The Iberian loin is a processed product made of fat-free lumbosacral common mass, which extends in the longissimus dorsi muscle, semispinalis iliocostal chest of the Iberian pig, salted, marinated (pepper, seasonings and other spices) and stuffed into natural or artificial case that have been through a process of maturation and desiccation.

ORGANOLEPTIC CHARACTERISTICS Firm and compact consistency, cylindrical, variable length, usually smooth outside appearance and well added to the case. Homogeneous cut, no abnormal coloring and clear difference of the muscle. Characteristic aroma and flavor that give mainly spices and condiments, along the process.

PRODUCT INFORMATION INGREDIENTS: Iberian pig loin, salt, pepper, spices, garlic,

PRESENTATION: Sliced, vacuum packed in

conservatives (E-250, E-252) and antioxidant (E-301).

plastic bag inside of a carton package.

CURED TIME: > 3 months.

WEIGHT: 100 grams.

ALLERGENS INFORMATION: Does not contein milk protein, Gluten-free, lactose-free.

IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.CAR00018 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 1 OF 2


NUTRITION FACTS VALUES Calories Proteins (g) Carbohydrates (g) Total Fat (g) Saturated Fat (g) Monounsaturated Fat (g) Polyunsaturated Fat (g) Dietary Fiber (g) Salt (g)

Per 100 g. 257 kcal 37,0 1,0 11,9 4,0 7,1 0,5 0,0 3,8

MICROBIOLOGIC SPECIFICATIONS RDA* 13% 74% 0% 17% 20%

Staphylococcus aureus Escherichia coli Clostridium sulfito-reductores Salmonella spp./Shigella spp.

<1000 CFU/g <100 MPN/g <100/gr Absence in 25 gr

0% 63%

*RDA: Recommended Dietary Allowances

PACKAGE INFORMATION AND STORAGE INSTRUCTIONS LABEL: Identifying sticker with all the information according to current legislation. Nutritional Facts.

PACKAGE: Crystal plastic flexible thermoforming vacuum packed inside carton package. Sizes: Plastic: 235x186 mm - Carton: 263 x173 mm. Plastic: 235x140 mm - Carton: 263 x173 mm.

STORAGE: Keep refrigerated between 0 - 5°C.

BEST BEFORE/BATCH MARKS: Indicated on the identifying label of the product.

SHELF LIFE: 180 days from date of manufacture, as long as

SERVING SUGGESTIONS:

the storage recommendations are followed.

Open the package 2 hours before consumption and serve at room temperature (20°C or 68°F).

LOGISTIC INFORMATION PACKAGING: Carton box - size: 27 x 18 x 8 cms

BOX WEIGHT: 1 kg.

10 single packages of 100 g. per box.

BOXES PER PALET: 324 boxes.

PALET WEIGHT: 350 kg approx.

DELIVERY RECOMMENDATIONS: Is necessary to transport

ORDER UNIT: Boxes. INVOICE UNIT: Kg or boxes.

and deliver a refrigerated vehicle at temperature between 3-7°C.

Reviewed and Approved by:

IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.CAR00018 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 2 OF 2


PRODUCT Nº CAR00022

DESCRIPTION Mix of meat and fat of Iberian pork, chopped or diced seasoned with salt, spices and additives, stuffed into natural casings which have been in a maturation-drying process to ensure good stability and characteristic smell and taste.

ORGANOLEPTIC CHARACTERISTICS Firm and compact consistency, cylindrical, variable length, usually smooth outside appearance and well added to the case. Homogeneous cut, no abnormal coloring and clear difference of the muscle. Characteristic aroma and flavor that give mainly spices and condiments, along the process.

PRODUCT INFORMATION INGREDIENTS: Lean and fat of iberian pork, salt, pepper, sugar, milk protein, spices, conservatives (E-250, E-252) and antioxidant (E-301).

PRESENTATION: Half piece, vacuum packed in plastic inside a carton box.

CURED TIME: > 3 months, according to the size of the piece.

WEIGHT: 0,6 kg. Approx.

ALLERGENS INFORMATION: Gluten-free, conteins milk derivatives (lactose).

IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.CAR00022 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 1 OF 2


NUTRITION FACTS VALUES Calories Proteins (g) Carbohydrates (g) Total Fat (g) Saturated Fat (g) Monounsaturated Fat (g) Polyunsaturated Fat (g) Dietary Fiber (g) Salt (g)

Per 100 g. 497 kcal 27,0 1,0 42,8 14,1 20,2 8,6 0,0 3,8

MICROBIOLOGIC SPECIFICATIONS RDA* 25% 54% 0% 61% 70%

Staphylococcus aureus Escherichia coli Clostridium sulfito-reductores Salmonella spp./Shigella spp.

<1000 CFU/g <100 MPN/g <100/gr Absence in 25 gr

0% 63%

*RDA: Recommended Dietary Allowances

PACKAGE INFORMATION AND STORAGE INSTRUCTIONS LABEL: Identifying sticker with all the information according

PACKAGE: Single piece vacuum packed in

to current legislation. Nutritional Facts.

crystal plastic bag inside a carton box.

STORAGE: Keep refrigerated between 0 - 5°C.

BEST BEFORE/BATCH MARKS: Indicated on the identifying label of the product.

SHELF LIFE: 180 days from date of manufacture, as long as

SERVING SUGGESTIONS:

the storage recommendations are followed.

Serve at room temperature (20°C or 68°F)

LOGISTIC INFORMATION PACKAGING: Carton box - size: 40x30x20 cms

BOX WEIGHT: 7,2 kg approx.

12 pieces per box.

BOXES PER PALET: 48 boxes.

PALET WEIGHT:350 kg approx.

DELIVERY RECOMMENDATIONS: No special conditions

ORDER UNIT: Piece. INVOICE UNIT: Kg.

needed for transportation.

Reviewed and Approved by:

IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.CAR00022 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 2 OF 2


PRODUCT Nº CAR00024

DESCRIPTION Mix of meat and fat of Iberian pork, chopped or diced seasoned with salt, spices and additives, stuffed into natural casings which have been in a maturation-drying process to ensure good stability and characteristic smell and taste.

ORGANOLEPTIC CHARACTERISTICS Firm and compact consistency, cylindrical, variable length, usually smooth outside appearance and well added to the case. Homogeneous cut, no abnormal coloring and clear difference of the muscle. Characteristic aroma and flavor that give mainly spices and condiments, along the process.

PRODUCT INFORMATION PRESENTATION: Sliced, vacuum packed in

INGREDIENTS: Lean and fat of iberian pork, salt, pepper, sugar, milk protein, spices, conservatives (E-250, E-252) and antioxidant (E-301).

plastic bag inside of a carton package.

CURED TIME: > 3 months.

WEIGHT: 100 grams.

ALLERGENS INFORMATION: Gluten-free, conteins milk derivatives (lactose).

IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.CAR00024 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 1 OF 2


NUTRITION FACTS VALUES Calories Proteins (g) Carbohydrates (g) Total Fat (g) Saturated Fat (g) Monounsaturated Fat (g) Polyunsaturated Fat (g) Dietary Fiber (g) Salt (g)

Per 100 g. 497 kcal 27,0 1,0 42,8 14,1 20,2 8,6 0,0 3,8

MICROBIOLOGIC SPECIFICATIONS RDA* 25% 54% 0% 61% 70%

Staphylococcus aureus Escherichia coli Clostridium sulfito-reductores Salmonella spp./Shigella spp.

<1000 CFU/g <100 MPN/g <100/gr Absence in 25 gr

0% 63%

*RDA: Recommended Dietary Allowances

PACKAGE INFORMATION AND STORAGE INSTRUCTIONS LABEL: Identifying sticker with all the information according

PACKAGE: Crystal plastic flexible thermoforming

to current legislation. Nutritional Facts.

vacuum packed inside carton package. Sizes: Plastic: 235x186 mm - Carton: 263 x173 mm. Plastic: 235x140 mm - Carton: 263 x173 mm.

STORAGE: Keep refrigerated between 0 - 5°C.

BEST BEFORE/BATCH MARKS: Indicated on the identifying label of the product.

SHELF LIFE: 180 days from date of manufacture, as long as

SERVING SUGGESTIONS:

the storage recommendations are followed.

Open the package 2 hours before consumption and serve at room temperature (20°C or 68°F).

LOGISTIC INFORMATION PACKAGING: Carton box - size: 27 x 18 x 8 cms

BOX WEIGHT: 1 kg.

10 single packages of 100 g. per box.

BOXES PER PALET: 324 boxes.

PALET WEIGHT: 350 kg approx.

DELIVERY RECOMMENDATIONS: Is necessary to transport

ORDER UNIT: Boxes. INVOICE UNIT: Kg or boxes.

and deliver a refrigerated vehicle at temperature between 3-7°C.

Reviewed and Approved by:

IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.CAR00024 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 2 OF 2


PRODUCT Nº CAR00028

DESCRIPCIÓN Mix of meat and fat of Iberian pork, chopped or diced seasoned with salt, spices and additives, stuffed into natural casings which have been in a maturation-drying process to ensure good stability and characteristic smell and taste.

ORGANOLEPTIC CHARACTERISTICS Firm and compact consistency, cylindrical, variable length, usually smooth outside appearance and well added to the case. Homogeneous cut, no abnormal coloring and clear difference of the muscle. Characteristic aroma and flavor that give mainly spices and condiments, along the process.

PRODUCT INFORMATION INGREDIENTS: Lean and fat of iberian pork, salt, pepper, sugar, spices, emulsifier (E-452i, E-452ii), conservatives (E-250, E-252), antioxidant (E-301) and coloring (E-120).

PRESENTATION: Half piece, vacuum packed in plastic inside a carton box.

CURED TIME: > 3 months, according to the size of the piece.

WEIGHT: 0,6 kg. Approx.

ALLERGENS INFORMATION: Gluten-free, conteins milk derivatives (lactose).

IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.CAR00028 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 1 OF 2


NUTRITION FACTS VALUES Calories Proteins (g) Carbohydrates (g) Total Fat (g) Saturated Fat (g) Monounsaturated Fat (g) Polyunsaturated Fat (g) Dietary Fiber (g) Salt (g)

Per 100 g. 470 kcal 30,4 0,5 39,5 13,9 19,8 8,2 0,5 3,3

MICROBIOLOGIC SPECIFICATIONS RDA* 23% 60% 0% 56% 69%

Staphylococcus aureus Escherichia coli Clostridium sulfito-reductores Salmonella spp./Shigella spp.

<1000 CFU/g <100 MPN/g <100/gr Absence in 25 gr

Trazas 55%

*RDA: Recommended Dietary Allowances

PACKAGE INFORMATION AND STORAGE INSTRUCTIONS LABEL: Identifying sticker with all the information according

PACKAGE: Single piece vacuum packed in

to current legislation. Nutritional Facts.

crystal plastic bag inside a carton box.

STORAGE: Keep refrigerated between 0 - 5°C.

BEST BEFORE/BATCH MARKS: Indicated on the identifying label of the product.

SHELF LIFE: 180 days from date of manufacture, as long as

SERVING SUGGESTIONS:

the storage recommendations are followed.

Serve at room temperature (20°C or 68°F)

LOGISTIC INFORMATION PACKAGING: Carton box - size: 40x30x20 cms

BOX WEIGHT: 7,2 kg approx.

12 pieces per box.

BOXES PER PALET: 48 boxes.

PALET WEIGHT:350 kg approx.

DELIVERY RECOMMENDATIONS: No special conditions

ORDER UNIT: Piece. INVOICE UNIT: Kg.

needed for transportation.

Reviewed and Approved by:

IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.CAR00028 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 2 OF 2


PRODUCT Nº CAR00030

DESCRIPCIÓN Mix of meat and fat of Iberian pork, chopped or diced seasoned with salt, spices and additives, stuffed into natural casings which have been in a maturation-drying process to ensure good stability and characteristic smell and taste.

ORGANOLEPTIC CHARACTERISTICS Firm and compact consistency, cylindrical, variable length, usually smooth outside appearance and well added to the case. Homogeneous cut, no abnormal coloring and clear difference of the muscle. Characteristic aroma and flavor that give mainly spices and condiments, along the process.

PRODUCT INFORMATION INGREDIENTS: Lean and fat of iberian pork, salt, pepper,

PRESENTATION: Sliced, vacuum packed in

sugar, spices, emulsifier (E-452i, E-452ii), conservatives (E-250, E-252), antioxidant (E-301) and coloring (E-120).

plastic bag inside of a carton package.

CURED TIME: > 3 months.

WEIGHT: 100 grams.

ALLERGENS INFORMATION: Gluten-free, conteins milk derivatives (lactose). IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.CAR00030 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 1 OF 2


NUTRITION FACTS VALUES Calories Proteins (g) Carbohydrates (g) Total Fat (g) Saturated Fat (g) Monounsaturated Fat (g) Polyunsaturated Fat (g) Dietary Fiber (g) Salt (g)

Per 100 g. 470 kcal 30,4 0,5 39,5 13,9 19,8 8,2 0,5 3,3

MICROBIOLOGIC SPECIFICATIONS RDA* 23% 60% 0% 56% 69%

Staphylococcus aureus Escherichia coli Clostridium sulfito-reductores Salmonella spp./Shigella spp.

<1000 CFU/g <100 MPN/g <100/gr Absence in 25 gr

Trazas 55%

*RDA: Recommended Dietary Allowances

PACKAGE INFORMATION AND STORAGE INSTRUCTIONS LABEL: Identifying sticker with all the information according

PACKAGE: Crystal plastic flexible thermoforming

to current legislation. Nutritional Facts.

vacuum packed inside carton package. Sizes: Plastic: 235x186 mm - Carton: 263 x173 mm. Plastic: 235x140 mm - Carton: 263 x173 mm.

STORAGE: Keep refrigerated between 0 - 5°C.

BEST BEFORE/BATCH MARKS: Indicated on the identifying label of the product.

SHELF LIFE: 180 days from date of manufacture, as long as

SERVING SUGGESTIONS:

the storage recommendations are followed.

Open the package 2 hours before consumption and serve at room temperature (20°C or 68°F).

LOGISTIC INFORMATION PACKAGING: Carton box - size: 27 x 18 x 8 cms

BOX WEIGHT: 1 kg.

10 single packages of 100 g. per box.

BOXES PER PALET: 324 boxes.

PALET WEIGHT: 350 kg approx.

DELIVERY RECOMMENDATIONS: Is necessary to transport

ORDER UNIT: Boxes. INVOICE UNIT: Kg or boxes.

and deliver a refrigerated vehicle at temperature between 3-7°C.

Reviewed and Approved by:

IBÉRICOS VALLEHERMOSO SAT 9892 VALLEHERMOSO SRL CTRA. LA SOLANA A INFANTES KM. 9 13248 – ALHAMBRA (CIUDAD REAL) www.ibericosvallehermoso.com

DATASHEET CODE: DS.CAR00030 VALID FROM: 18/07/2012 EDITION: 02 PAGE: 2 OF 2


www.ibericosvallehermoso.com CTRA. LA SOLANA A INFANTES KM 9 - 13248 ALHAMBRA - CIUDAD REAL (SPAN) l TEL (+34) 661.317.056 - (+34) 926.095.029


PERNAM Technical Datasheet