AY About You November 2025

THANK YOU TO OUR 2025 EVENTS WITH PURPOSE SPONSORS

Baptist Health Foundation would like to thank the following for their contribution and support in educating Arkansas’ future healthcare professionals. Together, we will educate committed caregivers for our community.

ACE Glass

Acme Brick

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Apex Filtration

Aptus Financial

Arcane Industries

Arkansas Blue Cross and Blue Shield

Arkansas Cardiology

Arkansas Health & Wellness

Arthur Gallagher Insurance

Arvest Avaya

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B & S Waterproofing

Baldwin & Shell Construction Company

Bank of America

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Baptist Health Neurosurgery Arkansas

Baptist Health College Little Rock

BenefitsMe

Blue Bell Creameries, L.P.

Brad Davis

Cabe Foundation

Capitol Imaging

Caregility

Carpenter Construction

CBM Construction

CDI Contractors

Centennial Bank

Centennial Bank Trust Department

Central AR

Medical Partners

Chenal Properties, Inc.

Cigna Healthcare Cintas

Clark Contractors

Colliers Arkansas

Colonial LifeCharlie Schaef

Compass Group USA, Inc.

Complete Care

Conway Chamber

Corco Construction

Crews & Associates, Inc.

Crothall Healthcare

D & D Sun Control, Inc.

Datamax

Delta Dental EBI

Edwards Metals

Electric Cooperatives of Arkansas

Elevate Patient Financial Services

Elliott Electric Supply Emission Control

EPA Demolition & Excavation

Epic Systems Corp. Everon Solutions Evo Arkansas FastSigns

First National Bank

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Fluid Solutions

Forest Hill Capital, LLC

Forvis Mazars

Fox 16 News/KARK

Friday, Eldredge & Clark, LLP

Garcia Drywall

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Gage Technologies

Geiger

Genesis Datacom

Goodwill Industries of Arkansas

Granite Mountain Quarries

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Excavating, Inc.

Harrison Energy Partners

Hathaway Group

HFA

Hickingbotham Investments, Inc.

HoganTaylor

Huge

IHP Industrial, Inc.

Infor

Innerplan Office Interiors

Intelas

JB Davis Farms

Jimmy Hammock

JM Smuckers

JTS Financial

Keet Family

Kelley Commercial Partners

Kinco Constructors, LLC

Kutak Rock

Lamar of Little Rock

Lauren and Nate Steel

LCG Associates, Inc.

Legacy Capital Group

Legacy Termite and Pest Control

Lewis Architects Engineers

Lockton Companies

Loyal Health

Luther King Capital Management

Lynn and Sue

Roller Jenkins

Malmstrom White Co.

Mary and Troy Wells

Michelle Kavanaugh

Midark Roofing

Miller Electric

Milliman, Inc.

Mimi M. and Joseph B.

Hurst, Jr.

Mitchell Williams Law Firm

Morgan Stanley

MSCB, Inc.

Nabholz Construction

Nail Construction

OrthoArkansas

Parker Environmental

Partners Bank

Pat R. Carlton

Pathology Laboratories of Arkansas

Patricia Nash Designs

Peggy and Jim Jones

Peneprime of Arkansas

Platinum Drywall

Porsche

Powers of Arkansas

Professional Credit Management

Pulse Design Group

Quattlebaum, Grooms & Tull PLLC

Radiology Consultants

Raymond James

Rebecca and Gary Smith

Regions Bank

Relyance Bank

Remington

Retirepath Wealth

RIC Construction

Riggs CAT

Rock Solid Roofing

Roller Funeral Homes

SaraCate and Robert Moery

Sherwin Williams

Snell Prosthetics & Orthotics

Soiree

Stone Ward

Summit Fire & Safety

Suspended Systems II Inc.

Teresa and Dr. Patrick Osam

The Firmament Foundation

The Jenkins Agency

Thompson Electric, Inc.

Tipton & Hurst

Trane Technologies

Traveler’s Bond

Trinitas

Trish and Bob Birch

Twin City Limousine

United Fence

United Rentals

Uniti

US Bank

VaxCare

VSC Fire & Security

Waste Management of LR

Wood Painting Contractors, LLC

Wren Industries

Wright, Lindsey & Jennings

ZB MidArk Surgical

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15 store locations throughout Arkansas

There is so much to love about Searcy, especially during the holidays. Take in the lights, savor festive treats, and enjoy time with loved ones all season. Discover event details, activities, and the best spots to see the lights in the Cutest Christmas Town in the South at ExperienceSearcy.com. • NEW Christmas Displays • Home of the Living Nativity • Fun Events

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Joe David Rice, born in Paragould and reared in Jonesboro, probably knows Arkansas as well as anyone alive. The former owner of an outfitting business on the Buffalo National River and the state’s former tourism director, his Arkansas Backstories is published by the Butler Center.

Steve Lewis is a proud graduate of Little Rock Central High who moved away a long time ago. His accomplishments include jumping freight trains through the Canadian Rockies in the summer of ’97, finally getting a bachelor’s degree and surviving more than 10 years as a photojournalist before returning home to contribute to AY Media.

Margie Raimondo blends culinary skills with storytelling. She specializes in Mediterranean cooking classes that emphasize healthy eating and has authored two cookbooks: Mangiamo and Finding Your Path Additionally, she is a filmmaker. She produced the awardwinning documentary The Soul of Sicily

Lori Sparkman, owner of Lori Sparkman Photography, has traveled the globe to work extensively with beautiful brides and grooms, fierce fitness clients, and growing families, as well as high-profile and corporate clients. She prides herself in capturing their personalities with a sophisticated and lighthearted style.

Mary LeSieur is a student journalist at the University of Central Arkansas in Conway. She is a student editor at her college newspaper, The Echo She has also served as a student advocate and as UCA Society of Professional Journalists chapter president. She is a member of Sigma Kappa.

Jamie Lee is a freelance photographer originally from southwest Louisiana who now resides in Little Rock. With a strong focus on portrait, branding and food photography, she loves capturing people’s stories and cultures through the lens, helping businesses build their brands visually, and showcasing the local food scene and small businesses.

Justina Parker has a bachelor’s degree in interdisciplinary studies from Arkansas Tech University in Russellville and is the creator of We Belong, a blog that features women in leadership across Arkansas. She loves people’s stories of selfdiscovery and spending time with her two boys, and she has never met a dog or potato she did not like.

Jane Colclasure is a Little Rock native with more than 25 years of experience in product, architectural, and home and garden photography. She has a Bachelor of Arts from the University of Colorado and an associate’s degree from the Colorado Institute of Art.

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Where Do I Begin?

November is a month where our minds naturally turn to reflecting on the many blessings we have in our lives. Every year at this time, I find myself with the same dilemma — when it comes to counting my blessings, where to begin?

I live a wonderful life with a spouse who loves me and many family and friends to pull close during the holidays. I have enough to eat, I have my health, and I live in a state I love more than just about any spot on earth.

AY Media Group is not the least of these blessings. As I have said often, the people who I get to work with every day are more than just a staff. They are an extension of my family, and, as such, I am as proud as can be of the work we do in the pages of AY About You month in and month out.

In this edition, we bring you everything you need to set a sumptuous table for Thanksgiving. Our writers have tackled some of the holiday’s burning culinary questions (Pumpkin pie or pecan?

Stuffing or dressing? Green bean casserole: required or optional?) and collected some recipes and tips for the season’s most important meal.

We also meet Arkansans who embody thankfulness and profile some worthwhile nonprofits that would be grateful for your support this year.

As if that were not enough, we also give you a not-too-early preview of Christmas happenings in Arkansas, from lights and performances to family activities and community celebrations from Searcy to Bentonville and most everywhere in between.

Finally, I would be remiss if I left out one of the most important blessings of my professional life – you, the loyal AY About You reader. Without your support, none of our work would be possible or appreciated. For that, I say thank you from the bottom of my heart.

From the AY Media Group family to yours, may you be joyful in your blessings and surrounded by the people you love most this month.

Heather Baker, President & Publisher

hbaker@aymag.com / heatherbaker_ar

AY Media Group staff photo at Urbana Farms in Little Rock. (Photo by Jane Colclasure)

There’s no time like Christmastime at Silver Dollar City, with over 6.5 million twinkling lights and holiday shows that sparkle on every stage. The magic of the season shines bright with The Grand Fir, a new Rockefeller-style living tree in The Plaza and Rudolph’s Holly Jolly™ Christmas Light Parade making its final journeys through The City’s streets. Plus, hearty homestyle feasts to share and handcrafted gifts made right before your very eyes. America’s Best Holiday Event promises to be your family’s newest Christmas tradition. Make plans today at silverdollarcity.com

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IN CHARACTER: FOR JACOB LOFLAND, ACTING IS ALL ABOUT AUTHENTICITY

Sarah, I want to thank you for this great article on Jacob. It was beautifully done.

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WORKING FOR A LIVING: COPPER FLATS ON THE VERGE OF THE BIG TIME

Love what these guys stand for! They are a great trio!

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AY’S INTRIGUING WOMEN 2025: TYLER LENNERS

Tyler is SO wonderful with such a heart for giving back to the community. Congratulations!

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WHAT’S ON TAP FOR FALL IN ARKANSAS?

The most wonderful time of the beer year! Y’all come by for a sip of our fall lineup.

Lost Forty Brewing

2025 ARKANSAS FOOD HALL OF FAME WINNERS — PROPRIETOR OF THE YEAR, JIM KEET

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A well-deserved recognition.

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Amen. What a great man.

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Top Weekend Events

Razorback recipes fill cookbook released by UA Press

Growing with the industry: Dottie Highfill, The Hatcher Agency

The Trial of Margaret Stone: Spooky miniseries to be filmed at old Arkansas courthouse

Live Music Lineup

Country music’s Eric Church is bringing his Free the Machine Tour to Simmons Bank Arena in North Little Rock on Feb. 19.

(Photo provided)

Razorback recipes fill the pages of a new cookbook edited by the wives of two Arkansas greats. Eat Like the Hogs: A Collection of Favorite Recipes From Razorback Greats has been released through the University of Arkansas Press.

For years, Silver Dollar City’s Christmas festival has wowed guests with animated trees and more than 6.5 million lights, but this year’s addition of a real tree marks a return to the simplicity of Christmases past.

we grateful

Jan Freeby is grateful for his new liver and a new, more active lifestyle. About 10 years ago, he was diagnosed with cirrhosis of the liver and had to have fluids drained from his body every week beginning in early 2017. His life changed on August 20, 2017, when he received a new liver at UAMS Health, home of the state’s only liver transplant program. Now able to go to the gym almost daily, he is healthier than he has been in a long time. He won a gold medal in the cornhole competition at the 2024 Transplant Games of America and is preparing to compete in pickleball at the 2026 games.

“UAMS is my second home. They saved my life more than once. If you want to really be treated well and right, UAMS is the place to be.”

– Jan Freeby, Lonoke

Jan serving up fun on the pickleball court at Jacksonville Community Center.

5Top

you just can't miss!

DIA DE LOS MUERTOS

Nov. 1

Plaza Frida — Little Rock

Celebrate and learn about the cultural tradition Dia de los Muertos during this family-friendly festival. While there, explore Plaza Frida, a community center created to celebrate inclusivity, sustainability and creativity, and see why it is fast becoming one of the most dynamic places in Little Rock.

CHILI FIGHTS IN THE HEIGHTS

Nov. 8

5501 Kavanaugh Blvd. — Little Rock

One of Little Rock’s hottest events, this battle brings together chili lovers, local chefs and the community for a day of competition and great food. Teams will compete for two different contests: People’s Choice and Chili Fights Judges Awards. There will also be live entertainment and activities for everyone. Proceeds go to benefit the Arkansas Foodbank.

ALABAMA

Nov. 15

Simmons Bank Arena — North Little Rock

Inducted into the Country Music Hall of Fame in 2005, Alabama was founded by Jeff Cook, Teddy Gentry and Randy Owen more than 50 years ago. Do not miss the group performing hits such as “Dixieland Delight,” and “Roll On (Eighteen Wheeler).” Sharing the stage will be special guest The Marshall Tucker Band.

UA LITTLE ROCK WINTER FEST

Nov. 18

University of Arkansas at Little Rock — Little Rock

This new campus tradition will celebrate the season and Trojan pride with live entertainment, thousands of festive lights, delicious treats and fun activities for all ages. There will also be an ugly sweater contest for current students. Come visit Trojan Way, and see the campus in a whole new light.

WINGS OVER THE PRAIRIE FESTIVAL

Nov. 28-29

Stuttgart Chamber of Commerce — Stuttgart

Every year, Stuttgart hosts the largest outdoor expo in the Mid-South. This duck-calling contest and festival takes over 6 city blocks, filling the downtown area full of family fun, shopping, food, a midway, a beer garden and more.

Daniel Donato’s

Pre-Black

holiday events

Making Spirits Bright

Searcy’s Holiday of Lights back with more ‘character’ than ever

By MAK MILLARD

Photos courtesy of EXPERIENCE SEARCY

There is a lot to love about Christmastime in Searcy. To be sure, plenty of communities make a mighty good case as a cozy place to spend the holidays. Only one, though, can boast details such as the state’s largest Santa collection, a living nativity drawing visitors from hours around, and seasonal singing at not just any old-fashioned chapel but the oldest documented church building in the state. There is also the not-so-small endorsement of being pinned to the top of Southern Living’s list of “Cutest Christmas Towns in the South.”

“We have a big Fourth of July event. We have a New Year’s Eve ball event. I would say that it’s year-round, but there’s just something special about the holidays,” said Tonia Hale, city council member and co-chair of the Holiday of Lights. “I think that it’s pretty much for everyone that loves the holidays. Everybody

comes together. It’s a great time of year. It’s joyful. It’s exciting.”

Everyone involved in the annual Holiday of Lights celebration has worked to make things bigger and better each year. One marquee addition in 2024 was the chance to meet a live reindeer. Needless to say, Prancer was a runaway success and last year’s must-have photo op. Not sure what the turnout would be for the inaugural visit, the committee had some challenges with the sheer number of people who showed up, so this year, they have made adjustments to ensure everyone gets a turn.

Another wrinkle in 2025 event planning was really not a negative at all. The city broke ground earlier this year on its highly anticipated #MySearcy Master Plan. The projects making up the voter-approved 20-year plan represent the largest quality-of-life investment in

Searcy’s history. Developments include a new community center, an outdoor water park and upgraded sports facilities. Also on deck are renovations at Riverside and Berryhill parks — the latter of which is a main hub for many a beloved Holiday of Lights festivity.

“This year, there’s construction going on at Berryhill Park, but that is not going to interfere with the Holiday of Lights,” Hale said. “We’re actually going to have three separate lines for people, so we’re going to have a rein-

deer line, we’re going to have a Santa line, and the Grinch is going to be there. They’ll be able to go to each line and get their pictures taken.”

Construction was purposefully planned to be as unobtrusive as possible to the festivities, but there will be a few necessary reroutes to account for the work. Luckily, that gives the Holiday of Lights crew a chance to make exciting shakeups elsewhere. Yancey Park will undergo a sugary sweet transformation to become Candy Land this season, and children will have the chance to take a train ride around the park through glittering lights and past gingerbread men.

From a reindeerlive breathtakingtolight displays on every corner, Searcy goes all out each season.holiday

“We’ve got so many neat things coming,” Hale said. “We ordered a gingerbread house that lights up and plays music. We’re going to bring wooden candy canes that the kids have decorated and put them out in Candy Land.”

The big kickoff, the Holiday of Lights lighting ceremony, is set for 6 p.m. Nov. 18 at Berryhill Park, offering coffee, hot cocoa and cookies galore for attendees. This year, however, the anticipation began building long before when the committee found a way to bring another much-loved holiday into the mix.

“We were trying to figure out how do we choose what children come on stage to help do the countdown to flip the switch?” Hale said. “We decided that we would kind of incorporate Halloween into that.”

This past All Hallows’ Eve, there was more at stake for the children of Searcy than dibs on the best treats. Local first responders gave out candy at the Carmichael Community Center with the additional twist of a costume contest. A select number of children who sported standout looks for Halloween will get the opportunity to go onstage during the lighting ceremony and help count down to the official flip of the switch.

“We thought that was kind of a cool idea — you know, dress up in your costume, come out, meet your local heroes, grab some candy, and you might win getting on stage and counting down for the lights to be lit,” Hale said.

AY About You is the media sponsor for this year’s Holiday of

Lights, and adding to the excitement for everyone at AY Media Group is that Heather Baker, president and publisher, will be there Nov. 18 to help turn on the lights at the ceremony. A certifiable Christmas fanatic herself — and perhaps the state’s foremost promoter of everything that makes the Natural State great, such as Searcy’s can’t-miss holiday happenings — Baker could not be more eager to play a part in all the fun.

“I am deeply honored to participate in Searcy’s Christmas programming,” Baker said. “The birth of Jesus at Christmas is a truly spectacular moment beautifully captured by Searcy’s dazzling holiday lights. AY Media Group is thrilled to serve as a presenting media sponsor for what is sure to be an unforgettable family extravaganza. The entire town will glow with an awe-inspiring display you won’t want to miss. I invite everyone to join us for the lighting of Searcy and experience this remarkable event.”

Once December rolls around, all eyes are on the city Christmas parade set for Dec. 6. Last year’s parade saw record attendance, and there are hopes of even bigger numbers this time. Part of what makes the parade and other Holiday of Lights celebrations special is the way they reflect the spirit of the local community, and this year’s grand marshal is a poignant example. Searcy resident Carla Fowler will hold the seat of honor in memory of her late husband, Al. His presence and photography at countless community events helped spread the stories of his beloved city to a wider audience.

“Al was a staple in our community,” Hale said. “He showed up at every single event that he could show up to, and he’d take pictures and would put them online. We never had to worry about, you know, if we were participating in that big event, if there was going to be a picture that we could pull for something because Mr. Al was always there. He was very well known in this community, and we absolutely loved him, and we love Carla.”

Filling out the procession will be a menagerie of festive floats adorned in their holiday finery, from classic Christmas decor to favorite children’s characters. One float last year was all about Disney, Hale said, offering princesses and other characters aplenty. The participation of ‘celebrities’ such as Belle and Cinderella points to another trend the committee is more

than happy to lean into while pouring on the Christmas cheer.

“We took that idea from that float, and we started doing a bigger Characters, Cocoa and Cookies on Dec. 13 at Lion Arena,” Hale said, referencing an event that has also become a smash hit in recent years. “Searcy High School graciously let us use [the arena] because it’s such a big turnout. We’re going to have all sorts of characters there for the kids to come and meet, as well as grab a cookie or have some punch.”

Formerly known as Characters in the Park, last year’s Characters, Cocoa and Cookies had already moved to the fire station to make room for the growing crowd. Big names from Toy Story and the Marvel universe, along with a roster of Disney princesses, will be in attendance, in addition to everyone’s favorite Advent antihero, the Grinch. Organizers took inspiration from more than just the characters themselves, however.

“What is so neat about it is this year, we’re going to have autograph books like you can take to Disney and get autographs in your book,” Hale said. “We’re going to give those to the kids so that their character can autograph their books.”

Harding Universitygets inonthefestive lightingspiritwithaceremony andholiday events,aswell.

That will not be the last chance to see the man in green this holiday season. While Santa will still make his annual appearance to read A Visit from St. Nicholas from the courthouse balcony, the Grinch will have a

The Hales reconstructed their annual light display after moving into a new house last year. (Photo courtesy of Hale family)

meet and greet and book giveaway of his own, giving kids the chance to take home two autographed classic Christmas reads.

Holiday of Lights is now primarily run by the city, Hale said, though she and co-chair Tommy Centola have continued to volunteer their time and expertise to help things go off without a hitch. Centola previously shared with AY that he and Hale lived nearby one another until recently, and both were among the residents known for decorating their houses “tremendously” for the season. Though the Hales have since moved, their annual Christmas lights display is nevertheless set to dazzle for Year 2 in the new digs.

“We’ve been doing this for several years,” Hale said. “We actually moved last year into a new house, so my husband had to reconstruct the entire show — and man, that’s been challenging.”

Hale’s husband, Norman, was up for the challenge. This year’s display is set to use more than 70,000 individually controlled lights synced to music, singing trees and more. The Hales have added a manger scene that Hale called “absolutely gorgeous,” as well, and a light panel playing scenes from Frozen in years past will continue to turn heads this season. The house even puts on a spooky light show at the end of October — a great way to sate viewers’ appetites while anticipation builds for the Christmas production.

“We started small because, obviously, it’s a little expensive,” Hale said. “Once we realized that our home could bring joy to other people — because, you know, people would come and be parked outside, watching our show — we

thought this is something that God’s blessed us with and put on our hearts.”

When Hale says bigger, she means bigger. The whole front yard switches to a Christmas wonderland after Nov. 1, she said, and the community has embraced it as yet another holiday tradition to make time for each year. Children have been known to get out of the family car to dance to the music, and Hale said she saw a family last year enjoying the view while eating pizza from the back of their pickup truck.

“That’s amazing. That’s what we want,” she said. “We want people to enjoy what we’re doing for them and bring more joy for the holidays.”

Much like everything else across Searcy and the Holiday of Lights, “bigger and better” is the key phrase. Not only have the neighbors welcomed the annual show, Hale said, but one household has even offered their front yard if the Hales want to expand the production.

The Living Nativity at SearcyevenFirstAssembly draws visitors from out of state.

“We have not had any complaints at all, and we are very thankful for that because, you know, that could hurt your show,” she said. “We have really good neighbors.”

The city’s renown as a holiday destination takes more than one person, committee or city coalition. Pulling off a flurry of events — bringing smiles to children’s faces, giving families chances to gather in the glow of twinkling lights and reminding everyone what the season is really all about — depends on the whole community. If Searcy’s growth and the success of other happenings year-round are any indication, there is no shortage of support from any corner, be it churches and schools to local businesses and residents.

LIGHT DISPLAYS

White County Courthouse

300 N. Spruce St.

Historic Downtown Searcy

Multiple locations

Spring Park

113 E. Pleasure Ave.

Harding University

915 E. Market Ave.

Berryhill Park

501 Davis Drive

The Historic Benjamin Clayton Black House and Art Gallery

300 E. Race Ave.

Yancey Park

950 Skyline Drive

EVENTS

Pumpkins & Peppermints

Holiday Craft Fair

Nov. 8

Carmichael Community Center

Harding University Lighting Ceremony

Nov. 17

Harding University

“We have a wonderful community that helps support and sponsor these events,” Hale said. “Ever since I’ve been involved with Holiday of Lights, which I think this is my fourth year, we’ve not had to worry about the financial part because this community comes together and helps sponsor our ideas and bring them to life. I think that’s wonderful.”

Holiday of Lights Lighting Ceremony Nov. 18

Berryhill Park

The Polar Express PJ Party Dec. 6

Rialto Theater

Living Nativity

Dec. 5-7, 10, 12-14

Searcy First Assembly

2025 Searcy Christmas Parade Dec. 6

Downtown

Christmas Music at Smyrna Church Dec. 7

Smyrna Church

A Christmas Carol Classic Radiocast Dec. 11-14, 18-21

Train Rides at Yancey Park

Dec. 12-13, 19-20

Yancey Park

Characters, Cocoa & Cookies

Dec. 13

Searcy Lion Arena

AY About You is the proud media sponsor of the 2025 Holiday of Lights celebration.

Oh, FunWhat It Is: ofHolidayLights

Bentonville

Mountain Bikes, Museums and Christmas

City’s holiday celebrations recall Rockwell, Hallmark sets

By MARK CARTER // Photos provided by VISIT BENTONVILLE

TThe spirit of Charles Schulz may be hard to find in many contemporary Christmas celebrations. Not in Bentonville.

The famed Peanuts comic strip author spoofed holiday commercial excess in his script for the brilliant, award-winning A Charlie Brown Christmas, first shown on broadcast television six decades ago.

He would have loved Bentonville at Christmas.

Despite its rapid growth over the past 20 years, Bentonville maintains the Rockwellian, hometown vibe that has attracted visitors and transplants from across the state and country. Bentonville offers what celebrity chef and local resident Biju Thomas called a “Hallmark movie version of a town.”

And each year, northwest Arkansas’ very own Hallmark set transforms its downtown into a holiday scene right out of a Christmas snow globe.

From the Bentonville Lighting of the Square and the Christmas parade to the opening of the ice rink at Lawrence Plaza and some of the best shopping and dining in the heartland, Bentonville is transformed for Christmas.

The transformation into holiday wonderland begins on Nov. 22 with the Lighting of the Square. The event runs from 4 p.m. to 8 p.m. but the lights come on at 6 p.m. sharp. The thousands who fill the square for the ceremony — and the city estimates there are up to 20,000 each year — are treated to live music, speakers and even holiday characters such as Santa Claus and his Whoville fill-in, the Grinch.

Once the switch is flicked, roughly 420,000 individual bulbs — more than 37 miles of string lights — light up the courthouse and square. Mayor Stephanie Orman flips the switch — with a little help.

“One of my greatest joys as mayor is inviting a child from the crowd to join me on stage and giving them the honor of lighting the square,” she said. “When the courthouse and trees glow with thousands of bulbs, you can feel the excitement ripple through the crowd. That feeling of joy, connection and hometown pride carries with us through the whole year in Bentonville.”

Christmastime in Bentonville is geared for families.

Words can be written about the impact of the event on those who attend, but the lighting is something that must be experienced to be truly appreciated.

“The square glows with lights, laughter and memories in the making,” said Aaron Nolan, communications director at the nonprofit Downtown Bentonville. “All together, this makes downtown Bentonville the perfect place for families and visitors to celebrate the season together.”

Set up for the lights and skating rink — which opens Nov. 22 — begins in early September, said Creek Wenger, parks maintenance manager at the city’s parks and recreation department.

“Setup is a 12-week process, with adjustments and corrections continuing right up to the countdown on Nov. 22,” he said. “The ice rink setup at Lawrence Plaza also takes careful preparation, with work happening in the weeks leading up to opening day. After the

“

“The square glows with lights, laughter and memories in the making.”

— Aaron Nolan, Downtown Bentonville

season ends, it takes about a month to take everything down and store it for the next year.”

Lawrence Plaza will be open for ice skating through January. The rink is 7,000 square feet and located just off the square. Tickets — $7 per session, including skate rental — go on sale Nov. 1.

Alison Nation, chief marketing officer at Visit Bentonville, recommended buying tickets in advance, especially for families.

“During peak times, they do sell out,” she said.

Wenger said the 37 miles of lights that will adorn the courthouse and square do not count those included on the artificial trees and the stars and more that fill downtown for Christmas.

“These events have become a beloved tradition for the community,” he said. “We are adding much more this year to light up the new A Street Promenade, and there will be a few surprises, as well.”

The Bentonville Christmas Parade, a community favorite, will roll through downtown Dec. 13 starting at 6 p.m. Last year’s parade included more than 100 floats and live acts.

Other holiday-themed events downtown include the holiday pop-up at Undercroft, the

Ice skating at Lawrence Plaza, above, and soaking in the holiday lights that illuminate the square are favorites for visitors and locals alike.

“

“We even have an annual Christmas window contest, which makes it so fun to stroll around. It feels like a Hallmark movie but with the charm of our real community.”

— Toni Patton, Blue Moon Bentonville

holiday open house at the Peel Museum & Botanical Garden, Bentonville’s Noon Year’s Eve celebration, and Zing in the New Year at the Amazeum. That is in addition to Bentonville’s other year-round attractions, such as the world-renowned Crystal Bridges Museum of American Art, the Walmart Museum and the state-of-the-art new Walmart corporate campus just blocks from the square.

Regardless of season, there is so much to do in Bentonville that firsttime visitors are often taken by surprise. The city has become known beyond the state borders for its shopping and dining, each of which is amped up for the holidays.

Debbie Matteri, owner of In Season, a boutique shop just off the square that offers clothing, fragrances, jewelry, Arkansas-made gift baskets, stationery, corporate gifts and more, said businesses do their part to help transform downtown during the holidays.

Bentonville’s holiday celebrations are geared for kids as much as adults.

“Our downtown turns into a magical wonderland at Christmas,” she said. “It’s not cookie cutter. It feels very down home. We love the tourists, but we love the locals too. The locals are our biscuits, and the tourists are our gravy. We have biscuits and gravy every day.”

The Christmas spirit transcends the holidays, she added.

“Downtown Bentonville is a close-knit group,” she said. “Businesses will refer customers to other retailers and restaurants, even if they are competitors, and the hotels are really accommodating, recommending local businesses to guests. It’s so walkable with all the small, family-owned businesses, from the restaurants to the coffee shops and small retail stores. They all work really well together.”

Toni Patton, owner of Blue Moon Bentonville, used the same adjective — magical — to describe the shopping scene downtown during the holidays. Her boutique store sells women’s clothing, Christian gifts, Razorback-themed fashion and much more.

“The whole square is lit up with twinkling lights, and all the stores go all out with their best holiday decor,” she said. “We even have an annual Christmas window contest, which makes it so fun to stroll around. It feels like a Hallmark movie but with the charm of our real community. At Blue Moon Bentonville, we love being part of that tradition — helping people find unique gifts while celebrating the season with our neighbors.”

Then there is the food. Bentonville has grown into a true national foodie destination, and the holidays only enhance that reputation. Thomas —

or Chef Biju as he is known — is the city’s biggest cheerleader.

An avid mountain biker, the Colorado native was drawn to Bentonville by its status as the Mountain Biking Capital of the World and the intense local food scene. He is the host of food and adventure show The Road Less Eaten on Outside TV. He co-authored the best-selling The Feed Zone cookbooks and has served as chef to numerous pro athletes and cycling teams, including Team USA Cycling. He also is a regular contributor to national TV shows and magazines.

He believes Bentonville’s growth is attributed to its slower pace and quality of life, each of which are bolstered by things like its holiday transformation and diverse dining options.

“Bentonville’s food scene has been on an intense pace of hypergrowth, which has been fueling this steady growth of great restaurants and cafes,” he said. “A lot of cities around Chef Biju Thomas, second from left, said the city’s holiday events have helped spur its growth.

Bentonville’s holiday transformation has helped enhance its reputation as a tourist draw.

“Bentonville’s food scene has been on an intense pace of hypergrowth, which has been fueling this steady growth of great restaurants and cafes.”

— Chef Biju Thomas “

From dining and shopping to simply hanging out and soaking in the vibe, Bentonville offers something for all at Christmas.

the U.S. are fueled by chefs and restaurateurs looking to reinvent themselves. Here it’s a bit different. Throughout the South and definitely here in northwest Arkansas, we see homegrown talent going away to learn and hone their skills, then returning to create incredible experiences for a smaller, much more appreciative audience.

“Some of the best chefs and operators in the country have returned home to make

something special just for the lucky locals, and that is pretty rare. Look up any of the main chefs in town — they all went and worked at really high-profile and far-away places and came home to do something for their own families and neighbors.”

Nation’s work to market the city is made all the easier because of the great dining experiences and the hometown, neighborly

feel that add to the Bentonville hoopla, especially at Christmas. Bentonville is not just a destination for mountain biking, art museums and unique dining, she said — it is a Christmas destination, as well.

For holiday tourists, she noted the easy walkability of downtown and recommended parking downtown and heading north on the award-winning Razorback Greenway to explore Compton Gardens & Arboretum or even walk to Crystal Bridges via the museum’s art trail — or head south on Main Street to walk the ramps at Ledger and discover the many alleyways filled with public art.

“My favorite thing to do with guests or my family during this time of year is start with a dinner out downtown, stroll the square and pick up a scoop of ice cream and end the night at the ice rink with the whole family on the ice.”

That sounds like a winner for both the biscuit and the gravy.

Speaking of which, Thomas speaks of his adopted hometown as if it is a beloved family member.

“The incredibly beautiful little square, familiar faces and sounds all around everywhere you go, warm and welcoming shops, and a Christmas tree lighting that is unlike anything I’ve seen,” he said. “On tree-lighting day, downtown is absolutely packed with kids and families from everywhere, a full blend of local and immigrant families who all call this little town their home.”

Holiday travelers to Bentonville need not worry about finding accommodations. There is room in the inns.

Three unique, boutique-style hotels are located on the downtown square or right off of it, and each is equipped to make sure each visitor’s holiday experience is a memorable one. The hotels include Motto by Hilton on South Main Street a couple of blocks off the square; The Compton, set to open catty-corner to the square on East Central Avenue this fall; and the original downtown square guesthouse, the 21c Museum Hotel, which sits on Northeast A Street a Ryan Mallett deep post from the courthouse to the south or Crystal Bridges to the east.

The 21c Museum Hotel

The 21c was the first to open on the square. The OG of the city’s downtown boutique hotels, it markets itself as hotel/art museum/cultural hub.

“Guests are surrounded by thought-provoking art from local and international artists, enjoy award-winning dining at The Hive, and experience genuine Southern hospitality in the heart of downtown Bentonville,” said Michaela Boyd, marketing coordinator at 21c Bentonville. “Every visit offers something new, with yearly rotating exhibitions, community events and immersive art installations — including our artist’s suite, Nightwatch — that make each stay one of a kind — and you can’t forget about the iconic green penguins that guests can move throughout the building.”

with shared gathering spaces perfect for connecting, and a location that puts you right in the center of the festivities.”

Sonnentag said guests can enjoy a cup of coffee or hot cocoa from Kohi in the Motto Commons or take in the Motto’s curated holiday chalking or painting out front while strolling Main Street.

“With the Christmas parade right outside our front doors, seasonal happenings all around and cozy spaces to return to, we help guests feel at home in the holidays,” she said.

The Compton

The Compton is downtown Bentonville’s newest addition. Named for Dr. Neil Compton, a beloved local preservationist, the hotel is scheduled to open in time for the holiday rush and reflect the distinct character of northwest Arkansas, said Emily Reynolds, director of sales and marketing.

Room at the Inn(s)

For Boyd, downtown and 21c act as gathering places for locals and tourists during the holidays. The hotel is next door to Lawrence Plaza, which will be turned into an ice-skating rink for the holidays, and it also lies along the new A Street Promenade, a pedestrian pathway with garden nooks, cafe seating, play areas and food trucks that connect downtown directly to Crystal Bridges.

“With festive art experiences, seasonal menus at The Hive, and its location just steps from the Bentonville Square’s holiday lights and ice rink, the hotel helps bring the magic of the season to life,” she said. “Guests can enjoy cozy stays surrounded by art, special holiday events and warm hospitality that reflect the spirit of downtown Bentonville.”

Motto by Hilton

Holiday guests at Motto will get a front-row seat to the Christmas parade.

“Our goal is to make the holidays easy, memorable and full of cheer. Being right on the parade route, surrounded by downtown’s holiday lights and events, allows guests to truly immerse themselves in the season,” said Bailie Sonnentag, area director of sales at Motto by Hilton Downtown Bentonville. “The Motto offers travelers a unique way to experience the holidays in downtown Bentonville — a boutique-style hotel designed for community

“Locals will see familiar touches — Ozark-inspired materials, wide-open spaces that blur boundaries between indoors and outdoors, as well as new gathering places,” she said. “This includes three new dining concepts: Field Notes, a community cafe on the Bentonville square inspired by the spirit of an explorer’s notebook and the eye of an artist featuring handmade pastries and custom coffee blends in the morning and beer, wine and casual bites in the afternoon; Sestina, a vibrant, Tuscan steakhouse with bold flavors, openfire cooking and menus that celebrate local, seasonal ingredients; and The Eddy, a cocktail bar overlooking the square perfect for spontaneous nights out or postdinner drinks with a spectacular view.”

The property also features a dedicated cycling concierge with bike valet and wash station and more than 14,700 square feet of event space for gatherings of all sizes. Plus, the hotel is flanked by A Street Promenade, and its strategic location provides guests with great views of the lights on the square.

“The Compton was designed to feel like a community living room for Bentonville — a place to gather, celebrate or simply pause in the middle of a busy season,” Reynolds said. “Our location on the historic Bentonville square places guests at the center of the holiday buzz, from twinkling lights to cultural programming, while inside, the hotel offers a warm, inviting setting for dining, hosting a get-together or taking in the view of the square in a way that feels connected to the community.”

Reynolds said the holidays reveal another untapped component to Bentonville tourism.

“Bentonville is well known for its world-class museums and its reputation as the Mountain Biking Capital of the World, but the holiday traditions downtown feel genuinely local, and with the Ozarks as a backdrop, it’s a great place to get outside and enjoy the season,” she said. “As the newcomer on the square, we look forward to offering a welcoming home base for guests celebrating the season in Bentonville.”

to the Holiday Season 2025 AY ’s Guide

Perhaps Arkansans felt it with the first rays of the November sun: As the door to Halloween Town shuts, jingle bells can be heard softly tingling in the distance, sure to grow louder every day until the New Year. While swapping out bats for boughs of holly and spider webs for wreaths and wrapping paper, the gears in many a head of household’s mind are already turning with thoughts of shopping trips, travel plans, family-gathering menus and much, much more.

The Most Wonderful Time of the Year is picking up steam, and we at AY About You thought it might be helpful to gather a few holiday season essentials in one convenient place. Whether holiday revelers are planning to hit as many light displays as possible, check out some great parades, festivals and theater performances, or simply need a few ideas when it comes to decor and grub, this list has a wealth of handy suggestions to get things started.

Put away the costumes, and pull out those ugly sweaters — the winter wonderland is here.

Light Displays

All Lit Up! Merry & Bright

Jacksonville

An Old Time Christmas at Silver Dollar City

Branson, Missouri

Arkansas State Capitol

Little Rock

Branson’s Lights of Joy

Branson, Missouri

Centennial Valley

Conway

Christmas at the Park

Jonesboro

Christmas on the Square

Benton

Creekmore Park

Fort Smith

Bathhouse Row

Hot Springs

The bright lights of Spa City get even brighter from late November to early January, when more than 1 million holiday lights blanket downtown Hot Springs. Visitors can stroll all along Bathhouse Row, enjoying festive displays, decorated shop windows, and the decked-out lawn and lobby at Arlington Resort Hotel & Spa. Warm up afterward by soaking up the holiday cheer at a spot such as The Ohio Club or Superior Bathhouse Brewery.

Downtown Eureka Springs

Many holiday celebrations hearken back to the past, but rarely do they transport visitors through time like this Victorian town nestled in the Ozark Mountains. Tour historic homes and duck into decked-out shops while basking in the glow of countless lights around every corner. Head uphill toward Christ of the Ozarks, and catch even more light displays on the grounds of The Great Passion Play

Drive-Through Christmas Lights Tour at Big Cedar Lodge Branson, Missouri

Nothing gets the family into the Christmas spirit quite like a drive through the Christmas lights display at Big Cedar Lodge in Branson, Missouri. Dazzling displays bring the story of Christmas to life and feature more lights than ever before. Reservations are strongly recommended.

Edgewater Neighborhood Maumelle

Enchanted Land of Lights & Legends Pine Bluff

Finney’s Christmas Light Wonderland Crossett

GloWILD at the Little Rock Zoo Little Rock

As the capital city’s premier light festival and one of the largest immersive light festivals in the nation, GloWILD at the Little Rock Zoo is a truly unique way to make spirits bright during the holidays. Every year brings exciting new displays divided into themes ranging from larger-than-life animals and botanical scenes to mythical and imaginary worlds.

2025-2026 dates:

Nov. 6-8; 13-16; 20-26; 28-30

Dec. 3-7; 10-14,17-23; 26-31

Dec. 5-7, 14: Santa visits GloWILD!

Dec. 11: Sensory night. Event light and noise will be adjusted for sensory sensitivity.

Dec. 31: New Year’s Eve party included with GloWILD admission.

Jan. 2-4

Hot Springs

This 210-acre gem nestled in the Ouachitas is a celebration of the natural Arkansas landscape treasured both for its botanical beauty and its stunning chapel. The holidays bring the gardens to life in a new way, allowing guests to grab a hot cocoa, explore the grounds and enjoy an array of more than 7 million twinkling lights.

Hey, Kids! One of Santa Claus' favorite elves, Heather Baker, wants to make sure your letters get to the North Pole on time! Write your letter to Santa, and mail it to us here at the AY Media Group Workshop, 910 W. Second St., Suite 200, Little Rock, AR 72201. Be sure to get those letters in by Dec. 12, and Heather will personally deliver them to Santa at GloWILD at the Little Rock Zoo. Sharpen those pencils, use your best handwriting, and keep being good!

Garvan Woodland Gardens

Explore reimagined exhibits like the “Walmart Market” and “Lightscape,” and don’t miss Namaste India, a vibrant journey into the sights, sounds, and stories of Indian culture. Endless wonder awaits—only at the Amazeum.

Holiday Lights Extravaganza at Arkansas Museum of Natural Resources Smackover

Holiday Tram Rides at Big Cedar Lodge Branson, Missouri

Create Christmas memories with a tram ride through the beautiful Big Cedar property. Sit back while enjoying the views all around, and elevate the experience with a private tour on Santa’s sleigh.

Lights of the Delta Blytheville

Lights of the Ozarks Fayetteville

Lighting of the Square Bentonville

Let There Be Lights! by the Promised Land Zoo Branson, Missouri

Lost Canyon “Nature at Night” Christmas Cart Tour at Top of the Rock Branson, Missouri

Top of the Rock Ozarks Heritage Preserve turns into a winter wonderland after dark this holiday season. Thousands of twinkling lights adorn the landscape, while elaborate light displays line the 2.5 miles of paved paths that wind through the property. A cozy golf cart ride offers guests a relaxed way to enjoy this unique blend of natural history and festive decor.

North Hills Neighborhood North Little Rock

Park Plaza Mall

Little Rock

Pleasant Ridge Town Center Little Rock

Pleasant Valley Neighborhood Little Rock

Enchanted Forest Trail of Lights Sherwood

Stewart Family Christmas Light Display Fayetteville

The Heights and Hillcrest Neighborhoods Little Rock

The Light Show NWA Washington County Fairgrounds

Time Loop by Klip Collective: A Forest Light Experience Bentonville

Trail of Lights at Shepherd of the Hills Branson, Missouri

White River Wonderland Batesville

Whimsical Christmas Light Show Barling

Woodland Springs Neighborhood Conway

Events

Christmas Arrives at the Titanic Museum Attraction Through Jan. 1

Titanic Museum Attraction, Branson, Missouri

The captain and crew invite guests to experience the beauty and tributes to the passengers and crew of the RMS Titanic as the holiday season arrives at the museum.

An Old Time Christmas Through Jan. 4

Silver Dollar City, Branson, Missouri

A seven-time winner of “America’s Best Holiday Event,” Silver Dollar City’s yuletide celebrations include a character-filled parade, an eight-story animated Christmas tree, 50-foot light tunnels and much more. Debuting this year is a Rockefeller-style grand fir that will serve as the centerpiece of a live tree lighting ceremony at the newly expanded plaza.

Sea of Lights

Enchanted Christmas Through Jan. 31

Johnny Morris’ Wonders of Wildlife National Museum & Aquarium, Springfield, Missouri

Swim in Christmas magic this season through a journey of brilliant lights, sounds and multimedia projections that transform the aquarium with holiday magic. Entry is included with general admission and memberships.

Santa’s Wonderland at the Pyramid Starts Nov. 1

Big Cypress Lodge/Bass Pro Shops at the Pyramid, Memphis, Tennessee

Santa is making an early stop in Memphis this year to ring in the holiday season at Big Cypress Lodge. See the Bass Pro Shops Pyramid aglow with festive cheer while knocking out a little gift shopping for the outdoorsmen in the family.

Multiple dates and locations

The Piccolo Zoppé Winter Circus is bringing its latest winter production to cities around the Natural State this November and December. With roots in Italy, this boutique European circus has enthralled audiences since 1842. Guests can enjoy warm beverages and snacks while being swept away by the magic of the Zoppé family.

Nov. 4-9: Russellville

Nov. 13-22: North Little Rock

Nov. 25-Dec. 6: Hot Springs

Dec. 10-14: Harrison

Dec. 19-Jan. 4: Greenbrier

Piccolo Zoppé Winter Circus

Bright Nights Series

Nov. 5, 12, 19 and 26; Dec. 3, 10 and 17

Arkansas Museum of Fine Arts, Little Rock

CARTI Festival of Trees

Nov. 6-8

Statehouse Convention Center, Little Rock

Holiday Open House

Nov. 7 and 8

Downtown Van Buren

Lit’l Bita Christmas Arts & Crafts Show

Nov. 7

First National Bank Arena, Jonesboro

Holiday Open House

Nov. 8

Downtown Batesville

ELFTheMusical

Nov. 7-9

Robinson Center, Little Rock

Get into the Christmas spirit with every “Buddy’s” favorite holiday musical. A modern classic and hilarious holiday tale, ELF The Musical is a heartwarming journey and a great way for the whole family to embrace their inner ELF.

Christmas Open House

Nov. 10

Downtown Conway

Jazz at Lincoln Center

Orchestra with Wynton Marsalis: Big Bands Holiday Tour

Nov. 10

Walton Arts Center, Fayetteville

2025 Festival of Trees

Nov. 13-15, 18, 20, 21, 29

Mount Sequoyah Center, Fayetteville

Madeline’sChristmas

Nov. 14-16

Batesville Community Theatre

AChristmasCarol

Nov. 15-Dec. 21

Music Box Lounge, Hot Springs

Glass Holiday Tree Workshop

Nov. 15

Arkansas Museum of Fine Arts, Little Rock

Mayor’s Tree Lighting

Nov. 18

Argenta Plaza, North Little Rock

AChristmasStory:

The Musical

Nov. 19-Dec. 21

Argenta Contemporary Theatre, North Little Rock

48th Annual Holiday Craft & Gift Sale

Nov. 21 and 22

Jacksonville Community Center, Jacksonville

It’saWonderfulLife

Nov. 19-Dec. 24

TheatreSquared, Fayetteville

24th Annual Taste of the Holidays

Nov. 20

Mid-America Science Museum, Hot Springs

AVeryMerryMusic

BoxChristmas

Nov. 21-Dec. 19

Music Box Lounge, Hot Springs

CirqueDreamsHolidaze

Nov. 21

Reynolds Performance Hall, Conway

Lights of the Ozarks

Lighting Night

Nov. 21

Historic Downtown Square, Fayetteville

Lighting of the Square

Nov. 22

Downtown Bentonville

Bentonville’s annual holiday kickoff celebration will feature thousands of lights, live music and plenty of community cheer. One thing is for certain — the lights will be turned on at 6 p.m. sharp, so don’t be late!

Northern Lights

Holiday Festival Nov. 22

Argenta Arts District, North Little Rock

Visit the Jacksonville Community Center for the 48th Annual Holiday Craft & Gift Sale. The two-day shopping event features original works of art and unique gifts, woodwork, holiday decor and more. Support Arkansas artists and local vendors while checking names off the holiday gift list.

TheBestChristmas PageantEver

Nov. 21-23

The Pocket Community Theatre, Hot Springs

Country Christmas Hosted by Arkansas Sheriffs’ Youth Ranches

Nov. 22

Batesville

Holiday Markets

Nov. 22; Dec. 6, 13, 20

Downtown Square, Fayetteville

Christmas comes to Argenta Plaza again this year with the 10th annual Northern Lights Festival in North Little Rock. Bring the whole family for light displays, photos with Santa, live entertainment, seasonal treats and kidfriendly holiday activities.

Wood Ornament

Design Workshop Nov. 22

Arkansas Museum of Fine Arts, Little Rock

Tom Daniel Holiday Chili Cook Off & Holiday Lights Kick Off Nov. 24

Downtown Hot Springs

In Hot Springs, chilly weather equals chili cookoffs. Sample the variety of entries vying for this year’s title of best chili in town — Spa City businesses will bring the heat while the city switches on its iconic downtown array of holiday lights.

Ken Freeman Huff, Puff, Then

Stuff 5K

Nov. 27

Hot Springs National Park

Turkey Trot 5K and Gobble Wobble Kids Mile

Nov. 27

Conway

TheNutcrackerBalletby the Hot Springs Children’s Dance Theatre Co.

Nov. 28, 29; Dec. 5

Hot Springs

Baptist Health Illuminate: A Conway Christmas Tradition

Nov. 29

Rogers Plaza, Conway

Basin Park Tree Lighting

Nov. 29

Eureka Springs

Historic Downtown Eureka Springs welcomes the holidays with open arms at the annual Basin Park tree lighting ceremony. Free and family friendly, the lighting ceremony kicks off a full season of dazzling displays and holiday cheer that touches every corner of the unique Ozarks destination.

Ozarks Christmas Parade

Nov. 29

Rodeo of the Ozarks, Springdale

TheNutcrackerSweets by Ignite Dance

Nov. 29

Eureka Springs

White River Wonderland

Nov. 28-Jan. 4

Batesville Community Center & Aquatics Park, Batesville

Brunch with Santa

Nov. 30

Rusty Tractor, Little Rock

Sounds of the Season 2025 Dates to be announced

Arkansas State Capitol, Little Rock

Saline County Christmas Parade: Rockin’ Around the Christmas Tree

Dec. 1

Benton

Vienna Light Orchestra

Christmas Tour

Dec. 2

Robinson Center, Little Rock

Candlelight Carol Services

Dec. 4-7

Greene Chapel at Hendrix College, Conway

Ice on Ice

Dec. 4

Hamp Williams Building, Hot Springs

Lights of the Ozarks Parade

Dec. 4

Downtown Fayetteville

Little Rock Winds Happy Holidays

Dec. 4

UA-Pulaski Tech CHARTS Theater, North Little Rock

P. Allen Smith Holiday Tours & Lunch

Dec. 4

Moss Mountain Farm, Roland

Russellville Christmas Parade

Dec. 4

Downtown Russellville

TheBestChristmasPageant Ever:TheMusical

Dec. 4-14

The Royal Theatre, Benton

Trans-Siberian Orchestra: TheGhostofChristmasEve

Dec. 4

Simmons Bank Arena, North Little Rock

47th Annual Arkansas Craft Guild Christmas Showcase

Dec. 5-7

Arkansas State Fairgrounds Hall of Industry, Little Rock

Christmas Parade of Lights

Dec. 5

Eureka Springs

Santa will land in Eureka Springs for the annual Christmas Parade of Lights just as the decorated downtown streets fill up with festive faces, floats, bands and holiday cheer. Floats can register to be judged based on their Dickensian charm for this year’s parade theme, “Scrooge.”

Holly Days Boutique Show

Dec. 5

Pleasant Valley Country Club, Little Rock

SheLovesMe

Dec. 5-7, 12-14

Pocket Community Theatre, Hot Springs

AVerySoNAChristmas

Dec. 6

Walton Arts Center, Fayetteville

All Lit Up! Merry & Bright Lighting Ceremony

December 6

Jacksonville

Jacksonville’s annual Christmas tree lighting takes place on Municipal Drive by the Jacksonville Community Center and City Hall. The all-ages event is open to the public, and the trail of holiday lights will be on display through the New Year to allow plenty of time for enjoying the scenery.

Jacksonville Christmas Parade

Dec. 6

Jacksonville

Jacksonville Parks & Recreation has been hard at work to make this year’s Christmas parade a day to remember. Santa will be joined by decorated floats, marching bands, dance groups and the fire department.

The BIG Little Rock Holiday Parade and Arkansas State Capitol Lighting Ceremony

Dec. 6

Downtown Little Rock

Christmas in the Ballroom

Dec. 6

Marlsgate Plantation, Scott

Freedom Frosty 5K

Dec. 6

Bentonville

JunieB.inJingleBells, BatmanSmells!

Dec. 6, 7, 13, 14, 20, 21

Arkansas Museum of Fine Arts, Little Rock

Santa Drop 2025

Dec. 6

Arkansas Air & Military Museum, Fayetteville

Making Together: Winter Weaving

Dec. 7

Arkansas Museum of Fine Arts, Little Rock

TheSnowman: AFamilyConcert

Dec. 7

Walton Arts Center, Fayetteville

Hot Springs Christmas Parade 2025

Dec. 8

Downtown Hot Springs

DollyParton’sSmoky MountainChristmasCarol

Dec. 10

Reynolds Performance Hall, Conway

$5 (Christmas) Movies at the Opera House

Dec. 11, 13

King Opera House, Van Buren

Ballet Arkansas’ Nutcracker Spectacularwith Arkansas Symphony Orchestra

Dec. 12-14

Robinson Center, Little Rock

Home for the Holidays Concert

Dec. 12

Eureka Springs

The sounds of the Ozarks are a delight any time of year, but there is something extra special when holiday tunes can be heard among the hills. Local singers and groups will perform a selection of seasonal songs in The Auditorium on Main Street during the annual Home for the Holidays Concert.

Hot Cocoa & Cookie Crawl

Dec. 12

Eureka Springs

Take a tasty trip through the historic downtown shops while sampling various cocoas and delicious holiday treats. Along with free cookies and cocoa, attendees can expect holiday shopping, giveaways, music, photo ops and more.

Lightwire Theater: AVery ElectricChristmas Dec. 12

CHARTS at UA-PTC, North Little Rock

Oaklawn Racing Opening Day

Dec. 12

Oaklawn Racing Casino Resort

Move over, Rudolph — the live horseracing season is back at Oaklawn Hot Springs. Nine race days throughout December will give visitors plenty of opportunity to don their warmest coats and derby hats and enjoy a bit of Christmastime competition before the $250,000 Smarty Jones Stakes kicks off in January.

Stage 13 Presents: ACharlieBrownChristmas

Dec. 12, 14, 18-21

Wildwood Park for the Arts, Little Rock

Arts nonprofit Stage 13 is making its debut performance just in time for the holidays with a stage adaptation of A Charlie Brown Christmas. Follow the Peanuts gang as they discover the true meaning of Christmas, and support Stage 13 as it works to shape the future of the performing arts in Arkansas.

Ozark Ballet Theater’s The Nutcracker Dec. 12

Fayetteville Public Library

Bentonville Christmas Parade Dec. 13

Downtown Bentonville

Downtown Van Buren Christmas Parade Dec. 13

Downtown Van Buren

Hand-Printed Holiday Cards Workshop Dec. 13

Arkansas Museum of Fine Arts, Little Rock

Kiwanis Christmas Parade

Dec. 13

Downtown Batesville

Peppermint Land Holiday Expo

Dec. 13

Arkansas State Fairgrounds Hall of Industry, Little Rock

TheNutcrackerpresented by Western Arkansas Ballet

Dec. 13 and 14

ArcBest Performing Arts Center, Fort Smith

White Elephant 5K & 1 Mile

Dec. 13

Downtown Fayetteville

Christmas Afternoon Tea

Dec. 14

Marlsgate Plantation, Scott

North Little Rock Christmas Parade

December 14

North Little Rock

With a theme of “Winter Wonderland,” Dogtown is sure to dazzle as floats, bands and jolly old St. Nick make their way downtown.

The Fabulous Equinox Orchestra: AHolidayEquinox

Dec. 17

Walton Arts Center, Fayetteville

EveryChristmasStory EverTold

Dec.19-21

TheatreSquared, Fayetteville

The Arkansas Symphony Orchestra presents: Homefor theHolidays

Dec. 19-21

Robinson Center, Little Rock

Candlelight: ChristmasClassics

Dec. 20

Albert Pike Memorial Center, Little Rock

Christmas Candlelight Dinner

Dec. 20

Marlsgate Plantation, Scott

Jinglin’ Jeep Parade and Ugly Sweater Contest

Dec. 20

Eureka Springs

Who knew Santa’s other ride was a Jeep?

Probably the folks at the annual Jinglin’ Jeep Parade and Ugly Sweater Contest. Downtown Eureka Springs will be packed to the gills with the festive vehicles, and everyone is encouraged to bring an unwrapped toy or canned goods and help pass on a little holiday cheer.

Ugly Sweater Race 5K

Dec. 20

Two Rivers Park, Little Rock

Winter Solstice Wonderland

Hike

Dec. 20

Ozark Natural Science Center-Lake Fayetteville

Traditional Christmas Brunch

Dec. 21

Marlsgate Plantation, Scott

Holiday Films: TheMuppet ChristmasCarol and Home Alone

Dec. 23

Walton Arts Center, Fayetteville

GloWILD: New Year’s Eve Party

Dec. 31

Little Rock Zoo

Welcome a bright new year with the help of the Little Rock Zoo and the breathtaking lanterns of GloWILD. This family-friendly New Year’s Eve party is included with the regular GloWild admission price and features a live DJ, fun and games.

Food/cateRers

Big Bad Breakfast Little Rock (coming soon to Conway)

Big Orange Little Rock

Enjoy the fan-favorite tastes of Big Orange during the holidays with three different catering options — pick-up, delivery and delivery with service — all geared toward saving time and filling bellies this season.

Blue Cake Co. and Honey Pies Little Rock

Bobbie D’s Southern Cuisine Little Rock, Benton

Crave Catering Co. Little Rock

Brooke Williams and Gina Marshall bonded over similar cooking styles and a penchant for perfection in culinary school, and their decade-long list of satisfied clientele is a testament to their combined talents. The pair founded Crave Catering Co. in 2017 and continue to provide phenomenal food for all manner of gatherings.

Boulevard Bread Co. Little Rock

Brave New Restaurant Little Rock

One of Little Rock’s best-kept secrets, Brave New Restaurant can fill the need for fine dining this season, offering a private dining room with a phenomenal view of the Arkansas River and chef-inspired meals to suit most any holiday guest.

Burge’s Hickory Smoked

Turkeys & Hams

Little Rock, Lewisville

Capitol Smokehouse & Grill

Little Rock

Catering Arkansas

Little Rock

Count Porkula

North Little Rock

Community Bakery

Little Rock

Cypress Social North Little Rock

DownHome Catering

Little Rock

Why make dinner when DownHome Catering is available to provide the finest Thanksgiving feast in town?

Holiday deals come complete with turkeys, hams, sides, bread and pies that put Grandma to shame.

Fire Dancer BBQ

Bryant

Gina’s Catering Benton

Heritage Catering

Little Rock

Homer’s Kitchen Table

Little Rock

The Honey Baked Ham Co. Bentonville, Fayetteville, Hot Springs, Jonesboro, Little Rock

Lindsey’s BBQ & Hospitality

House North Little Rock

Loca Luna

(Reopens at the end of November)

Little Rock

Local Lime

Little Rock, Rogers, Germantown

Turkeyed out? Try tacos from Local Lime.

Offering holiday catering with options for pick-up, delivery and delivery with service, Local Lime provides diners with a taste of something different during the holiday rush.

Myrtie Mae’s Cafe Eureka Springs

Nexus Coffee & Creative Little Rock

Pasta Grill

Conway, Russellville, Van Buren

Petit & Keet Little Rock

Petit Jean Meats Morrilton

Over the course of more than three decades, Pasta Grill has become a Natural State dining sensation, scooping up accolades such as Best Pasta in AY About You’s “Readers’ Restaurant Poll.” The restaurant’s catering is a lifesaver for busy event planners, as well, offering an extensive menu and end-to-end service covering everything from delivery and drop-off to expert and friendly servers.

Southern Food Co. Fayetteville

Taziki’s Mediterranean Cafe

Bentonville, Conway, Fayetteville, Little Rock

The Purple Cow Restaurant

Little Rock, North Little Rock, Conway, Hot Springs, Benton

(Coming soon to Rogers)

Celebrate the holidays with one of Arkansas’ favorite restaurants. The Purple Cow is now accepting offers for holiday catering, providing meals that are both s crumptious and convenient to families this Thanksgiving.

Postmasters Grill Camden

Rabbit Ridge Farms Bee Branch

Three Sam’s BBQ and Catering Mabelvale

Trio’s Restaurant Little Rock

Two Sisters Catering Sherwood

Vibrant Occasions Catering Benton

Waldo’s Chicken & Beer Little Rock, North Little Rock, Bentonville

PRESENTS:

2025 2025

Northern Lights is a magical winter celebration that transforms the Argenta Arts District into a festive wonderland featuring stunning light displays, live entertainment, holiday markets, and family-friendly activities. Holiday Market

FREE EVENT

SATURDAY 22 NOVEMBER 3PM TO 7PM

Free Pictures with Santa

Live Music & Entertainment

North Little Rock Tourism NorthLittleRock org

600 Main St , North Little Rock

DecoratoR/decor

Alber’s Christmas Decor Fort Smith

Amy Baker Designs Hot Springs

Bethany Finch Interiors Cabot

Camden Flower Shop

Camden

Christina Gore Design Studio Little Rock

Christmas Decor of Northwest Arkansas Lowell

Curly Willow Designs

Cabot

Eve’s Interior Decorating North Little Rock

Evergreen Designs Little Rock

Four Seasons Landscaping Springdale

Ground Crew Jonesboro

Guess and Co. Des Arc

Handsome Holiday Heroes Northwest Arkansas

High Cotton Decor Bryant

Ho Ho Ho Lights Northwest Arkansas

Lights by Sparky Benton

Norwood-Day Floral Co. Little Rock

For a festive floral arrangement, look no further than NorwoodDay Floral Co. in Little Rock. Owners Chris Norwood and Christina Day-Essary have a deep passion for artful arrangements that they put into everything they do.

Motley’s Tree Farm Little Rock

Noel Lighting, Shelby Electric Benton

Party Time Rental and Events Little Rock

Make any celebration complete with Party Time Rental and Events, where hosts can find a vast array of furnishings, linens and more. With fast, friendly service, the company provides everything needed to add panache to any gathering.

SheFlair Searcy

Silks A Bloom Little Rock

Tanarah Luxe Floral Little Rock

The Details Fayetteville

The Lighting Master Fayetteville

Tipton & Hurst

Conway, Little Rock, North Little Rock, Pine Bluff

Tipton & Hurst has furnished memorable occasions for scores of Arkansans for more than a century. Needless to say, the company knows a thing or two about tradition and keeping spirits bright with all manner of flowers, decor, gifts and more.

Gifts

A.G. Russell Knives Rogers

Aromatique Heber Springs

Art Group Gallery Little Rock

Black Ribbon Books Hot Springs

City Supply

Fayetteville

Curly Willow Designs Cabot

Eggshells Kitchen Co. Little Rock

Fischer Honey Co. North Little Rock

Flowers & Home Benton, Hot Springs

Fort Thompson Sporting Goods

Sherwood

Freckled Hen Fayetteville

Gearhead Outfitters

Bentonville, Fayetteville, Jonesboro, Little Rock, Rogers

Gifts of Arkansas Little Rock

Guess and Co. Des Arc

High Cotton Decor Bryant

House of Webster Rogers

Kitchen Store & More Conway

Laura Stanley Personal Jeweler Little Rock LIVSN Bentonville

Midtown Vintage Market Little Rock

Norwood-Day Floral Co. Little Rock

Ozark Outdoor Supply Little Rock

Riffraff Fayetteville

Rock City Outfitters Conway

Sissy’s Log Cabin

Conway; Fort Smith; Jonesboro; Little Rock; Memphis, Tennessee; Pine Bluff

Few things shine brighter than Arkansas at the holidays, but the beautiful selections at Sissy’s Log Cabin is at the top of that list. Diamonds make an unforgettable gift, and with a wide variety of designer jewelry, watches and more, there is sure to be something to make everyone’s holiday wishes come true.

Tipton & Hurst

Conway, Little Rock, North Little Rock, Pine Bluff

Townsend Spice & Supply Melbourne

The Vintage Mercantile North Little Rock, Sherwood

Whimsy Whoo Boutique & Shoe Store Springdale

BREAK OUT THE BUBBLY LUXURY POOL &

SPA

By DWAIN HEBDA // Photos courtesy of LUXURY POOL & SPA

Stunning pools and spas are just one part of the Luxury Pool & Spa experience; the company also provides high-quality outdoor furniture and service after the sale.

For decades, Luxury Pool & Spa has built its reputation on delivering the best in custom swimming pools to enhance Arkansans’ family fun, so much so that people are often surprised to learn about the other quality products the company carries targeting total backyard relaxation and enjoyment. That list starts with a line of hot tubs that deliver, as the company’s name suggests, a truly luxurious experience.

“We’ve had the same line of hot tubs for over 40 years,” said Jeremy Lawson who coowns the business with his brother, Shane. “We currently have about 24 different models in stock for customers to choose from across a wide range of price points.”

Once thought of as a simple way to melt stress and ease aching muscles, hot tubs have been found to deliver multiple other health benefits. Healthline recently reported research that shows hydrotherapy, which combines hot water and massage, can raise levels of histamine and serotonin, hormones that can help deliver a good night’s sleep.

Use of hot tubs can also promote better cardiovascular health. According to a Japanese study of 30,000 participants, it was shown that hot tubs raise heart rate and lower blood pressure. Another study showed hot water immersion may have a “robust” effect on vascular function, contributing to better cardiovascular health. Finally, studies from 2018 and 2019 showed regular thermal therapy such as those using hot baths or saunas may enjoy the benefit of improved insulin sensitivity and glucose tolerance.

The potential health benefits, not to mention the increasing stressfulness of everyday life, are driving more and more people to take a second look at hot tubs. Those who do are discovering the ease of use and technological prowess of today’s models is far superior to those from days gone by.

“The models that we carry today are totally self-contained tubs, very energy efficient,” Lawson said. “Many of them also have a feature where you can add salt to the water, and a lot of our customers like to do that. Those salt systems have been perfected over the years to where they’re really much more user friendly than they used to be.”

Luxury Pool & Spa’s models also do not require any special power source, since they

plug into either a standard 110- or 220-volt household outlet. Add a level concrete pad — or, depending on model, a reinforced backyard deck — and the units are ready to be filled and enjoyed. Plus, all models require minimal maintenance, offering years of reliable enjoyment season after season without a lot of hassle.

The company carries two of the industry’s leading brands of hot tubs: Fantasy Spas, which offer a convenient plug-and-play setup and energy-efficient operation, and the elegant Caldera Spas, celebrated for their exceptional quality, ergonomic design and lasting durability, which allow them to deliver the ultimate in comfort and relaxation.

One of the best things about modern hot tubs is the amount of customization they offer, from two-person models up to tubs that seat eight adults, many complete with LED lights for those under-the-stars soaks.

“Our Caldera line has specific jets for your feet, your quads. They have hand jets,” said Andrea Lawson, Jeremy’s wife, who manages the office. “Then they’ve got jets specifically targeting the neck and the shoulders, and the placement of those jets make them very therapeutic.”

Luxury Pool & Spa can, in some cases, deliver in-stock models to customers the next day, while custom orders arrive from the factory in five to seven weeks, depending on the time of year. Once the unit is in operation, the company’s friendly and knowledgeable staff are glad to answer any questions and make recommendations about the right chemicals to keep the unit sparkling clean and running efficiently.

“Just like with the swimming pools we build, we are always happy to provide that service after the sale to help people get the most out of their hot tubs,” Andrea said. “We test their source water to help achieve the right balance. We help them set their chlorine or bromine levels. We carry a full line of chemicals and products and are always happy to advise our customers according to their needs, whether they bought their hot tub from us or not.”

For as much as the company’s beautiful pools and soothing hot tubs bring to a backyard, the picture is not complete without stylish furniture to lounge on between dips. Luxury Pool & Spa has homeowners covered. The company has recently begun carrying POLYWOOD, a line of upscale outdoor furniture to complement any backyard space.

“We have some good friends in Virginia who are in our industry, and they’ve carried POLYWOOD for I don’t know how many years,” Andrea said. “They kept recommending it to us, and when we finally started carrying it, we saw immediately what they were talking about. The furniture is of excellent quality, very stylish and a wonderful addition to our product line.”

POLYWOOD manufactures its products with proprietary lumber made from reusable plastics, resulting in furniture that has the look and feel of wood but with much higher durability and resistance to the elements. Each piece is color treated to the core to resist fad-

ing and carries a 20-year warranty against splintering, rot and cracking.

The American-made furniture lines come in an almost infinite number of style, finish and color combinations, ensuring each set matches the decor and tastes of each owner — which, incidentally, includes the Lawsons, who were so impressed by POLYWOOD that they put it in their own backyard.

“Our POLYWOOD Adirondack chairs are outside around the fir pit where, if you had wood chairs out there, they wouldn’t last too long,” Andrea said. “We’ve had ours for a while now, and they look every bit as good as they did when they were brand new.

“A lot of people who have seen and experienced the furniture have been really excited about it. Whether you have a pool or a lake house or you just want to sit outside by the fire pit, this is the kind of beauty you want, built with a quality that will last.”

Now approaching its 50th anniversary in business in 2026, Luxury Pool & Spa continues to win over new generations of fans with expertly crafted pools, quality hot tubs, top-of-the-line equipment and knowledgeable professionals. A perennial AY About You “Best Of” winner, Luxury Pool & Spa proudly serves Arkansas with retail locations in Russellville and Conway.

SERVING Looks

By

CHRIS NORWOOD, AIFD, PFCI, AAF

Photos courtesy of NORWOOD-DAY FLORAL CO.

Thanksgiving is one of the few holidays that has remained more or less the same over the years. Although new color schemes have emerged, the tradition of gathering with friends and family over a meal and incorporating fresh-cut flowers into those feasts is unchanged.

Thanksgiving is one of the busiest holidays for cash-and-carry cut flowers because hosts want flowers on the table while they are entertaining at home. Unlike Christmas, which keeps florists busy all month, and Valentine’s Day, which is mostly for couples, almost everyone comes home for Thanksgiving weekend to spend the holiday with friends and family.

There are two main ways to decorate the table for the holiday. One is a plentiful harvest look with a bounty of pumpkins, gourds and fresh flowers. Thanksgiving can also be more of a laurel holiday, in which a beautiful arrangement of cut flowers provides a focal point.

That kind of decoration tends to be more formal than the harvest spread, but it is also a good option for folks who host family-style dinners in which the dishes are spread out across the table to be passed around by guests, since the bouquets do not take up as much table space.

Most everyone thinks of the traditional color palette of bittersweet, pumpkin, cranberry and sage green when it comes to Thanksgiving, but the neutral trend that has taken over autumn lately has been making its way into the holiday, as well.

Thanksgiving decorators are currently incorporating lots of neutrals with hints of blue, beige, buttercream and soft greens that match the patterns on their china for a cohesive and elevated look. For very formal gatherings, flower containers can match the china, as well.

Cornucopias provide a traditional Thanksgiving centerpiece, and while I have taken grapevine and wound it into a curly form to create a cornucopia, it is also possible to dress up a prebought structure by adding vines, twigs, moss and other organic material to give storebought items a more bespoke appearance.

Cornucopias can be used to hold a designed dish surrounded with gourds, pumpkins, squash and fall flowers.

When it comes to flowers, Thanksgiving

offers plenty of possibilities. One of my favorite fall materials is bittersweet, a natural vine that has small orange berries. Ilex starts making an appearance this time of year, offering blush and orange berries that turn red as they ripen in time for Christmas. Roses are abundant in fall and can be found in shades ranging from chocolate and nude to golds, oranges, cantalopes, peaches and deep purple.

Another of my fall favorites is antique hydrangea. With colors ranging from sage green to maroon and faded blue, antique hydrangea fits beautifully with the Thanksgiving color palette and eases summer lovers away from the bright blue and pink hydrangeas popular earlier in the year.

Wreaths made of dried antique hydrangeas are making a comeback, and door decorators continue to enjoy wreaths, swags and garlands made of colorful leaves such as oak and maple, which can be incorporated into indoor arrangements, as well.

Do not get rid of the pumpkins used to decorate the door for Halloween just yet. While Halloween was all about adding whimsy to a fall base of gourds and pumpkins, Thanksgiving is all about stripping away the ghosts and goblins but incorporating more texture.

Cattails, mullein and grasses can be used to add texture indoors and out, and vases can be filled with acorns or fall vegetables for a textured look that also serves the purpose of lifting flowers off the table so food can be placed beneath them.

Dough bowls, table linens, and chargers made of wicker, wood or bronze are the best way to bring texture to the table. Many families have embroidered heirloom tablecloths they like to set out for the holiday. Plaids are popular, and designs with turkeys or pilgrims can add a touch of whimsy. For less formal gatherings, paper table runners and napkins can be a practical option that also adds color.

Place cards come printed with fun Thanksgiving designs such as acorns and turkeys, but solid colors, especially gold and brown, are also in demand. For a fun way to display the placecards, cut a small notch into a pint-sized gourd or pumpkin, and place the cards there. Place cards are not just for showing guests where to sit at the table — they can also be used to label buffet-style dishes.

There is no right or wrong way to decorate for Thanksgiving, and beautiful homes can be found all across the board, from traditional to contemporary. My best advice is to plan ahead, choose a color scheme, and start decorating.

I also advise decorators to shop earlier rather than later. Thanksgiving decor started selling fast in October, and I expect supply may be limited this year due to market difficulties. Folks who see an item they want might do best to go ahead and get it because there probably will not be a surplus later.

It has been about six months since Norwood-Day Floral Co. opened its storefront in Little Rock, and our team has been overwhelmed by the support we have received from the community. We are truly grateful for our customers who visit us online and at the store and to our followers who watch our “little bit of happy” social media posts. To everyone who brings Norwood-Day to the table this Thanksgiving, we are thankful for you.

Chris Norwood and Christina Day-Essary are coowners of Norwood-Day Floral Co. in Little Rock. For more information, visit norwood-day.com.

The Ultimate Escape

In The Trees wows guests with tranquility, amenities

By HEATHER BAKER // Photos by RYAN PARKER

As president and publisher at AY Media Group, I have been privileged to explore countless remarkable destinations throughout Arkansas. None have captured my heart quite like In The Trees in Hot Springs.

My husband, Ryan Parker, and I recently returned to the breathtaking sanctuary nestled in the Ouachita Mountains to celebrate my birthday, and it was an experience that redefined luxury, serenity and adventure. The extraordinary retreat has once again earned its place as one of ”Heather’s Favorite Things,” and I am thrilled to share every detail of our unforgettable escape with you.

From the moment we arrived, In The Trees enveloped us in the serene beauty of the Ouachita National Forest. Our Couples Canopy tree house was a vision of perfection — a luxurious haven designed for two featuring a full kitchen, a king bed, indoor and outdoor fireplaces, and a private hot tub on the balcony offering mesmerizing forest views.

One of the things that is so impressive about the cozy accommodations is the impeccable attention to detail. Heated bathroom floors warmed our toes on crisp mornings, plush luxury bedding invited us to sink into comfort, and custom mugs added a warm, personal touch to our morning coffee.

My absolute favorite feature was the vinyl record player that transformed our evenings into something magical. We would pop on a record, sip a mocktail and unwind on the outdoor deck, surrounded by the soothing sounds of rustling leaves, chirping birds and the gentle breeze through the trees.

Those thoughtful touches elevate In The Trees to a level of luxury that feels both indulgent and like coming home, creating an atmosphere where every moment feels curated just for you.

Our stay was enhanced by personalized experiences that made my birthday celebration truly unforgettable. Upon arrival, we were greeted with a vibrant bouquet of flowers and a decadent birthday cake waiting in our tree house, which set the tone for a weekend of pampering. A charcuterie board, so generously loaded it served as our dinner, was delivered right to our door, allowing us to savor every bite without leaving our cozy retreat.

The in-cabin massages are a highlight that I cannot stop raving about. Imagine the ultimate in relaxation as skilled therapists set up in the tranquil setting of your tree house with the forest’s calming ambiance as the backdrop. The therapists worked their magic, easing every ounce of tension, and then quietly packed up, leaving us in a state of pure bliss. It was an experience that felt like a gift from the universe, and I am already looking forward to booking another.

kitchen, prepared the meal with the precision of a true artist, and handled the cleanup seamlessly, vanishing like a culinary wizard so we could linger over our coffee and soak in the peaceful forest views.

What makes Zumwalt’s offerings so exceptional is the variety of options available, which ensures there is something for every occasion and palate. While we chose a hearty brunch to kick off our day, guests can just as easily opt for a romantic dinner under the stars or a leisurely midafternoon spread.

Chef’s signature four-course meals are a highlight, tailored to diners’ preferences with themes that include Italian-inspired dishes featuring handmade pastas, rich sauces and decadent desserts that melt in your mouth. For a different experience, opt for elevated Southern cuisine that puts a gourmet twist on classics such as shrimp and grits, fried green tomatoes, and cornbread using innovative pairings.

The culinary experience curated by Chef Alex Zumwalt was the crown jewel of our visit, elevating our stay to new heights of indulgence. His in-cabin dining service is a game changer, bringing gourmet meals directly to guests’ tree houses or cabins so they can enjoy fine dining without ever stepping foot outside the private sanctuary.

Ryan and I opted for Zumwalt’s brunch experience, and it was nothing short of spectacular: a hearty, soul-satisfying feast that left us utterly content. Picture a spread of homemade French toast, golden and fluffy, drizzled with local honey and paired with fresh berries; flawlessly cooked eggs with just the right touch of seasoning; crispy, savory bacon; vibrant fresh fruit arranged like edible art; and creamy parfaits layered with yogurt and granola, all served alongside refreshing juice.

Every bite was a delight, and the presentation was so beautiful it felt like a work of art. This was not a light meal — it was a robust, comforting brunch that fueled our day of relaxation and adventure. Zumwalt arrived with all the ingredients and tools, set up efficiently in our

True gourmets will want to consider the chef’s choice, for which Zumwalt combines seasonal, locally sourced ingredients for a one-of-a-kind culinary adventure. Whether it is a substantial brunch like ours, complete with bacon and homemade French toast, or a multicourse dinner with wine pairings and elegant desserts, each experience is customized to individual tastes. Vegetarian, gluten-free and other requests are handled with care and creativity.

That level of personalization and convenience transforms a simple meal into an unforgettable event, all while you remain immersed in the tranquility of your surroundings. If you are staying at In The Trees, I cannot recommend adding one of Zumwalt’s culinary experiences enough — it is the ideal way to elevate your getaway and create lasting

Birdseye view of our tree house

In The Trees entrance

A serene outdoor pit accents the deck in the evening.

memories over exceptional food. You can explore all of his dining options and book your preferred experience directly at inthetrees.com.

For those craving adventure, In The Trees offers a playground of possibilities. Ryan and I hopped on e-bikes to explore the nearby Northwoods and Cedar Glades trails, which offer something for every skill level, from beginner-friendly green and blue trails to adrenaline-pumping black single tracks, flow trails, jump lines and the expert-level Lucky 13 section. Cedar Glades even features a bike skills park at its trailhead that is magnificent for honing your skills or just having fun.

If you visit in November, do not miss the exhilarating Güdrun — Northwoods MTB Festival, a vibrant celebration that brings the mountain biking community together for an unforgettable weekend.

Beyond the trails, Hot Springs is a charming town bursting with culture and history. From eclectic restaurants serving everything from Southern comfort food to international cuisine to fascinating museums, live music venues and vibrant art galleries, there is never a shortage of things to explore. A day trip into

town is an incredible complement to your stay, and you can find recommendations for local attractions at aymag.com.

One unique In The Trees adventure we could not resist was the beekeeping experience, which was both educational and enchanting. We were whisked away on a side-by-side for an immersive journey into the world of bees. Donning beekeeping suits, we got hands-on with the hives, learned fascinating facts — like how a bee produces just a teaspoon of honey in its entire lifetime — and tasted fresh, golden honey while searching for the queen bee. It was an enriching, one-of-a-kind addition to our stay that deepened our appreciation for nature. I highly recommend adding it to your itinerary.

What makes In The Trees truly special is its ability to cater to every traveler. Whether you are planning a romantic getaway, a family vacation or a solo retreat, there is a delightful space for you. The Couples Canopy tree houses provide for intimate escapes, while two-bedroom cabins accommodate families, and there are more cabins in the works to expand In the Trees’ offerings.

You can explore all the accommodation options — each designed with luxury and comfort in mind — at inthetrees.com. The site also details the range of activities available, from mountain biking and hiking to unique experiences such as beekeeping, as well as information on the resort’s pet-friendly policy, which allowed us to bring our teddy bear goldendoodle, Charlie Brown, making our stay even more special.

The main clubhouse is a treasure trove of vinyl records, games, books and top-notch

Tree house living room and kitchen

Tree house bedroom

merchandise for purchase. The online shop offers everything from branded apparel to unique keepsakes ideal for bringing a piece of In The Trees home with you. As the weather cools, I cannot recommend the s’mores board kit enough — amazing for enjoying cozy evenings by your outdoor fireplace, roasting marshmallows under the stars.

For those who want to dive deeper into what makes In the Trees so special, the website features a blog with guest reviews, insider tips and FAQs, providing a wealth of information to help you plan your dream escape. Every

detail at In The Trees is thoughtfully curated to ensure your experience is seamless, luxurious and unforgettable, and all the resources you need to customize your stay are just a click away at inthetrees.com.

Our time at In The Trees was a masterclass in unplugging and embracing the wonder of nature while being pampered with world-class amenities. It is more than a destination; it is a feeling, a chance to reconnect with loved ones, immerse yourself in the beauty of the Ouachita Mountains and create memories that linger long after you leave. Whether you

are seeking adventure, relaxation or a bit of both, In The Trees is the ultimate sanctuary.

So, my dear readers, if you are ready to escape the ordinary and discover the enchanting retreat, book your own experience at In The Trees in Hot Springs. From choosing your picture-perfect cabin or tree house to exploring the array of activities, dining options and shopping, you will find everything you need to plan a getaway tailored to you.

Trust me — In The Trees is one of “Heather’s Favorite Things” for a reason, and it is waiting to become one of yours too.

Brunch was provided in-room by Chef Alex Zumwalt.

Heather and Ryan try their hand at beekeeping

• Office Lunches

• Weddings

• Rehearsal Dinners

• Church Events

• We

• School Events

• Staff Appreciation

• Family Reunions

• Corporate Events

• Birthday Parties

• Graduations

• Sports Banquets

• Any Group Meeting

Perfecting the Tradition

Round One

Roasted or smoked, achieving a top-notch turkey requires a deft touch and help from the pros

By Doug Crise

Thanksgiving is still centered on turkey — always has been, always will be — but more and more, people are leaving the bird to the professionals.

“Oh, that’s been a thing,” said Jeff Voyles, owner of Burge’s Hickory Smoked Turkeys and Hams. “That’s been a trend, as far as I know, over the last 16 years. Every year, without fail, there’s someone that comes in, and they’re like, ‘I ordered from you last year, it was my first time, and I’ll never do another turkey myself in my life.’”

Joe Kleine has seen it too. As co-owner of popular barbecue stop Corky’s Ribs & BBQ, the former Arkansas Razorbacks standout and NBA player offers a smoked turkey breast plate year-round, but when Thanksgiving approaches, he shifts into another gear.

“People can order whole turkeys that are smoked, or we can slice the turkey breast for you by the pound, so it’ll all be sliced and smoked on a tray for you to pick up,” Kleine said.

None of this is new. Do a quick Google search, and see the entire U.S. map dotted with businesses with the sole job of shipping precooked turkeys — roasted, smoked, fried and even Cajun — to anyone wanting to bypass the kitchen.

Why? Well, roasting a turkey can be work. There is the matter of preparing the bird, which includes washing, trimming, removing the giblets — fun for everyone — and rubbing it down with butter and spices. Cooking time depends on the size of the turkey and requires some low-pressure math to nail down the right time. Even then, finding the ideal window can be tough, and there is no worse feeling than cutting into a turkey that has been roasting in the oven for four hours, only for it to come out dry.

The best bet for those who have made their minds up to do it themselves, is to put about a half-cup of

water in the turkey pan, along with some veggies and herbs, to give the bird some muchneeded steam and moisture during the process.

Smoking a turkey at home is doable provided one has a good smoker, and the bird is best prepped with a dry rub or a prolonged dunk in a brine. As with any smoked meat, “low and slow” is the rule of the day — figure on something like 30 to 40 minutes per pound at about 225 to 250 F. The spectre of a dry bird looms large here, given the nature of smoking, and stuffing is a no-no since it prevents an even cook. For some, that may be a deal-breaker.

Kleine enjoys the smoking process and said it is all about timing and patience mixed with a little bit of restraint.

“We season it a little bit,” Kleine said. “Sometimes people ask for a little dry rub, which is kind of interesting, but a lot of times, it’s just normal spices that everybody has — a little butter and things like that.”

Smoking itself is another part of the balancing act. Not only can too much smoke dehydrate the turkey, but smoke flavoring can go from pleasant to overpowering in a hurry.

Voyles, who purchased Burge’s from its original owners in 2009 after a successful career in finance, said he believes the best thing about his birds is the subtle smoke flavor.

“If it’s arranged from one to 10 — not on quality, just on smoke level — we’re probably at a seven,” Voyles said.

Roasted or smoked, the options are plenty, and it is perfectly acceptable to rely on professionals. As for frying a turkey, the best bet is to trust a professional or, barring that, a fire extinguisher.

At Burge’s, the secret weapon is the working environment itself, which features a level of stability and in-house knowledge rarely seen in the food industry.

“I’ve got a 25-year employee in the kitchen,” Voyles said, “and two more 20-plus year employees. Everyone’s been here for a very long time.”

Roasted or smoked, the options are plenty, and it is perfectly acceptable to rely on professionals. As for frying a turkey, the best bet is to trust a professional or, barring that, a fire extinguisher.

“My brothers and I, we tried to fry a turkey,” Kleine said. “We about burned down our backyard. I had to go somewhere, and I came back and looked at my backyard, and noticed this huge, black, round area where the grass had been burned.”

RoundTwo

CornbreadDivideDressingorstuffingontheholidaymenu largelydependsonwhereoneisdining ByMarkCarter

For foodies across the country, the end of November delivers a national holiday unlike any other — Thanksgiving.

A single word that holds such significant meaning to so many, and for so many different reasons, the holiday has helped make rock stars out of turkeys, football players and manufacturers of elastic waist bands. Thanksgiving also has a way of cutting to the chase. Wait just five minutes into almost any holiday gathering — and this is part of what makes Turkey Day so glorious — and it is easy to tell the food, sports and political preferences of everyone at the table.

When it comes to food over the holidays, though, one could be whisked to a random Thanksgiving dinner hundreds of miles away yet likely know where the dinner was taking place with one glance at the buffet spread.

Do you see dressing or stuffing? If it is the former, settle in, y’all — the butter, brown sugar and cornbread are on their way. If the latter, well, take a load off yer feet and prepare for some nice sausages and apple pie. You betcha.

What is the actual difference? Well, once the family matriarchs get done with their generational dishes, dressing and stuffing can differ by a lot. Essentially, it boils down to one thing: In the North, stuffing is cooked inside the bird. Below the Mason-Dixon Line, dressing is prepared and cooked in its own casserole dish.

AY About You spoke with two of central Arkansas’ best caterers — Tori Morehart, owner of DownHome Catering, based in Benton, and Jay Ramsey, owner of Rx Catering in Little Rock and now Fayetteville — and asked them to pick a side.

Since they both live and work — mostly — below the Bobby Hopper Tunnel, their preferences lean toward the Southern staple of dressing, but Ramsey was willing to advocate for dressing’s Big Ten counterpart. The menus of each outfit include traditional, Southern cornbread dressing, but as foodies, both appreciate the smorgasbord that Thanksgiving delivers.

Dressing

For Morehart, it is not so much a regional divide as it is a cornbread divide, and even when Southerners accidentally call dressing “stuffing,” the latter dish is completely different.

“I absolutely prefer dressing to stuffing,” she said. “Dressing is baked in a completely different pan or casserole dish versus stuffing, which is baked inside the turkey cavity. Stuffing has a different texture than dressing does. Dressing gets firm and has an overall more baked and different texture. Stuffing has a soft, looser texture. You have to be very careful with stuffing — the temperature has to be perfected all the way through to ensure safety.”

“Dressing is

baked in a completely different pan or casserole dish versus stuffing, which is baked inside the turkey cavity.”

—

Morehart said the dressing she makes for her family — business or home — is 100 percent Southernstyle cornbread dressing. As for stuffing, she echoed what is quite probably the reason stuffing never really caught on in the South.

Tori Morehart, DownHome Catering

“I don’t make stuffing in my catering business; I really just don’t like it,” she said. “I don’t like the idea of cooking anything inside the turkey cavity, but again, that is just my personal preference.”

Her favorite recipe is her mother’s, and she is not willing to part with it, having obviously been raised right.

For Morehart, preparing holiday meals for customers — families and businesses — is a big part of what fuels her.

“Thanksgiving is my busiest time of the year,” she said. “I prepare hundreds of holiday meal packages that will be picked up the day before Thanksgiving. I absolutely love that thousands of people entrust me with their holiday meals year after year.”

Stuffing

AY About You gives our Northern neighbors a mulligan when it comes to sticking one’s arm up a bird. It is food prep, after all.

For Ramsey, it is all good. He said dressing is usually of the cornbread variety, which is how it is prepared at Rx.

“If you’re in the South, it’s ‘dressing,’ no matter where it’s cooked,” he said. “You could deep-fry it in a boot, and someone’s grandma would still call it dressing. In the North, it’s usually called stuffing, even if it’s never met the inside of a bird.”

Ramsey said good stuffing can depend on the recipe, just as with almost any dish.

“For Northerners, they’ll use white bread, sourdough or whatever’s sitting in the pantry, looking dry enough to resurrect as holiday carbs,” he said, “so is there a difference? Yes — depending on your cooking method, your geography and your grandma’s opinion, which is legally binding at Thanksgiving.”

Ramsey was also reared right. He said with dressing, stuffing or any meal, “it’s the hands that prepare it and the love that goes into it that makes it special.”

His personal preference is dressing with sage as the necessary ingredient, along with celery and onions sauteed “in a ton of butter.” He understands, though, how Arkansans’ neighbors in the North might prefer to get their hands “dirty.”

“Stuffing is warm, soft, savory and full of flavor — basically everything you want when you’re wearing stretchy pants and avoiding family politics at the dinner table,” he said.

With dressing, stuffing or any meal, “it’s the hands that prepare it and the love that goes into it that makes it special.”

— Jay Ramsey, Rx Catering

Stuffing was born of necessity, he added.

“Back in the day, folks were way ahead of the zerowaste trend,” he said. “’Oh, you’ve got stale bread? Toss it in the bird!’ It’s basically the OG way of saying, ‘I’m too cheap to buy new bread but fancy enough to make it gourmet.’”

Updating Granny’s Recipe — Yea or Nay?

Family tradition at the heart of Thanksgiving, but change can help ease the burden on cooks

By Sarah DeClerk

Perhaps one of the most sentimental moments of Thanksgiving is breaking out a box of handwritten recipes to prepare dishes enjoyed by the family for decades. As the years go by, however, there are often more efficient ways to prepare meals, and many ingredients that were once essential become harder to find.

Such advancements have family chefs torn — is it OK to update, or must meals be prepared exactly as they were during Grandma’s day?

Joshua Garland, owner and executive chef at DONS Southern Social in Hot Springs, said that like most families, Thanksgiving provides his family with a sense of connection that spans generations.

“A lot of our recipes are passed down from my grandmother to my mom and then from my mom to me, and so we use these recipes every year,” he said. “We don’t really change them at all. I may bring a new dish to Thanksgiving, but for the most part, all the traditional dishes, the recipes stay the same.”

At the same time, the venerable restaurateur understands the practicality of bringing recipes into modern times. In fact, he has done it with his mother’s bolognese recipe, which required a large amount of raw vegetables to be peeled and finely chopped by hand.

“Now we put all the raw vegetables into a food processor and pretty much chop them until they’re nice and fine,” he said. “It takes about two minutes compared to 20 or 30, so that’s just the step I took to save some time.”

Sweet potato casserole is a Thanksgiving classic that can be simplified by using canned sweet potatoes, he added.

“They’re still a good product, and it cuts your cooking time in half instead of using raw sweet potatoes,” he said. “I would say that would be one of the things to modernize an old recipe.”

Older recipes often call for dried herbs, he said, but fresh herbs can save both time and money. When it comes to accommodating family members with dietary restrictions, Garland said he has no problem modifying recipes to make them vegan, gluten free or otherwise suitable.

“Most of our Thanksgiving dinners are gluten free, even the dressing because we use gluten-free flour with cornmeal,” he said. “I do a cornbread stuffing, which is gluten free. I think it’s a better option for most people.”

He also has no problem ditching outdated ingredients such as lard for healthier options such as clarified butter. However, he said it is possible to go too far in the name of convenience.

“Do not ever use instant mashed potatoes or instant gravy,” he said. “I think those are two things that you can definitely make from scratch that don’t take a lot of time.”

Joshua Garland

(Photo by Jane Colcasure)

The classic green bean casserole is about as easy as it gets, but cooks wanting to leave it to the experts should opt for the excellent grab-and-go Thanksgiving dinner packages at Edwards Food Giant. Check the nearest location for availability and details.

Source: campbells.com Round Four

To Bean or Not to Bean

Classic or contemporary, the debate over sides continues

AINGREDIENTS

Thanksgiving dinner is a lot of different things to a lot of different people. For some, it is merely the gathering of family and friends to share laughter, food and conversation. For others, it is a reenactment of family traditions that go back generations and the chance to pass those traditions on to the next generation.

For still others, it is the resumption of age-old rivalries, not all of them played out in Thanksgiving football games. The last election, the Oxford comma and the existence of Bigfoot are all fair game, as is the generational debate over what has become a surprisingly polarizing topic, the merits of green bean casserole.

The side dish, considered sacrosanct in many Thanksgiving circles, is coming under increasingly intense fire as blase by new generations of foodies who offer any number of alternative sides to complement the turkey.

AY About You waded into the fray to lay out the merits on both sides of what may be the defining holiday controversy of our time.

Going Green — A Nod to Tradition

At first glance the debate seems over before it has even begun. The classic green bean casserole, which turns 70 this year, is served at an estimated 20 million Thanksgiving dinners every year. That eats up a full 60 percent of the Campbell’s Cream of Mushroom Soup produced annually and Lord knows how many tubs of French’s Original Crispy Fried Onions.

The dish is a star-spangled stalwart in the second-most all-American meal of the year behind Fourth of July cookouts and was created by Dorcas Reilly, a recipe developer at Campbell’s Co. Reilly, whose career would later include creating the recipes for tuna noodle casserole and sloppy joes, came up with the green bean dish for an Associate Press article seeking recipes that used ingredients most average American households had on hand.

CLASSIC GREEN BEAN CASSEROLE (1955)

• 1 can (10.5 ounces) Campbell’s Condensed Cream of Mushroom Soup, Unsalted Cream of Mushroom Soup or Cream of Celery Soup

• 1/2 cup 2 percent milk

• 1 teaspoon soy sauce (modern update, not part of original recipe)

• 4 cups cooked cut green beans

• 1 1/3 cups French’s Original Crispy Fried Onions, divided

• Salt and pepper to taste

INSTRUCTIONS

• Heat the oven to 350 F. Fold in the soup, milk, soy sauce, beans and 2/3 cup onions in a 1 1/2-quart oven-safe casserole dish until all ingredients are combined. Season the mixture with salt and pepper.

• Bake for 25 minutes or until hot and bubbling. Stir the bean mixture. Sprinkle with the remaining 2/3 cup onions.

• Bake for another 5 minutes or until the onions are golden brown. Let green beans rest a few minutes before serving to help the flavors meld and the casserole settle. Store leftovers in an ovensafe dish for easy reheating.

HANDY TIP

• To cook green beans, use about 1 1/2 pounds of fresh green beans. For best results, prepare the fresh green beans to be just slightly cooked or “blanched.” To do so, boil the trimmed beans for 2 to 4 minutes until they are crisp-tender, and then immediately plunge them into a bowl of ice water to stop the cooking and preserve their bright green color.

• Another option is to use 16 to 20 ounces of thawed frozen green beans or 2 cans (14.5 ounces each) green beans, drained.

A HOT NEW

SIDE DISH

By Dwain Hebda

Combining just six ingredients and requiring minimal prep time, Reilly concocted, in 1955, what was originally called “green bean bake,” considered today one of the best and earliest examples of convenience cooking in the rapidly changing post-World War II America. It incorporated several modern elements: frozen green beans, prepackaged fried onions and the company’s then-brand-new condensed cream of mushroom soup, billed as both a soup and a sauce.

The dish was underappreciated initially, testing so poorly that Campbell’s brass would have scrapped it if Reilly, who died in 2018, had not dug in her heels and fought for it. They relented and, in another innovative move, printed the recipe on soup cans. Though originally developed as an everyday side dish, the casserole found a home at the Thanksgiving table in the 1960s, and the rest is creamy, crunchy history.

Today the dish is as famous as apple pie and lauded as “iconic” by Food & Wine and Good Housekeeping, among others, earning the title in some circles “the ultimate comfort food.”

Chef Joseph Salgueiro of SŌ Restaurant & Bar in Little Rock is not the picture most people have of a revolutionary. Soft-spoken and polite, he does not come across as a culinary barbarian pounding on the green bean casserole gates.

That said, he has some thoughts on the classic side, which he says is not so much about the dish itself but the lack of imagination many people deploy in making the traditional version.

“In general, the vegetable, the green beans, work very well with a lot of entrees,” he said. “It’s just, you know, people don’t use their creativity to really enhance the dish. The hard part for me, coming from the East Coast, here everything is a casserole, which I’ve heard some people say is just horrible or it’s like baby food.”

Salgueiro urged home cooks to experiment for an upscale version of the green bean casserole with an eye for family traditions and heritage.

“I have an Italian version of it,” he said. “What I do is I make a carbonara sauce, and one of my tricks is I cook two different styles of green beans. Like, I’ll do yellow wax beans and then regular green beans mixed together, then basically make that carbonara sauce, put a little bit of chicken stock on it, add some cheese to it, bake it off, and finish with crispy fried garlic and crispy fried shallots.”

Once cooks start to flex their creative muscles, they may want to abandon the green beans altogether in the name of variety. Salgueiro said while he is all for preserving family

CHAMPAGNE CREAM SAUCE

traditions, it can be equally fun to create some new ones.

“Brussels sprouts is another great thing during the holidays, and there’s so many things that you can do with them,” he said. “You can char-roast them with fresh herbs, just put them in the oven. What I do here is make a sauce of Champagne and cream, or you can even use white vermouth and cream and put some fresh herbs in it.

“For Thanksgiving dinner, which has a little more of a savory sweetness to it, what I’ve done is fried Brussels, and once they come out, I take a little bit of pistachio praline and dust it on there. The sugar kind of just melts once it comes out the fryer and you get that salty, sweet, nutty taste.”

This luxurious sauce offers an ideal balance of creamy richness with the subtle sparkle of Champagne, elevating the flavors in seafood, chicken, pasta or vegetables.

INGREDIENTS

• 2 tablespoons olive oil

• 1 cup Champagne (or dry sparkling wine)

• 1 cup heavy cream

• 2 tablespoons unsalted butter

• 4 cloves garlic, finely minced

• 1 small shallot, finely chopped

• 1/4 cup all-purpose flour

• 1 teaspoon lemon zest

• Salt and pepper to taste

• Fresh parsley, finely chopped (optional, for garnish)

INSTRUCTIONS

• In a medium-sized saucepan, heat olive oil over medium heat. This provides a rich base and brings out the garlic and shallot’s aromatic flavors.

• Add the minced garlic and chopped shallots to the saucepan. Saute them about 1 to 2 minutes, stirring until they are soft and fragrant.

• Sprinkle flour over garlic and shallots, stirring continuously to form a roux. This mixture helps thicken the sauce. Stir for another 1 to 2 minutes until the flour is fully incorporated and lightly golden.

• Slowly add the Champagne to the pan while whisking constantly to avoid lumps. Simmer 3 to 4 minutes to cook off some of the alcohol while allowing the flavors to blend.

• Lower the heat to medium-low, then pour in the heavy cream and add the butter. Stir until the butter melts completely and the sauce becomes silky smooth.

• Sprinkle in the lemon zest for a hint of citrus brightness, then season with salt and pepper to taste.

• Allow sauce to simmer for another 3 to 5 minutes, stirring occasionally until it thickens.

• Once the sauce reaches a creamy consistency, remove it from heat. Garnish with finely chopped parsley if desired and serve immediately.

Source: arorassaucerecipe.com

Joseph Salgueiro

(Photo by Jane Colcasure)

Solving for Pi(e)

Arkansas bakeries face off to decide best Thanksgiving treat

By Alex Hardgrave

There is nothing that screams Thanksgiving quite like a slice of pumpkin pie — except maybe a slice of pecan pie. That leads to a dilemma. Which pie should people serve at Thanksgiving dinner?

To answer that, AY About You spoke with two Arkansas bakeries and had them each plead their case for pumpkin pie or pecan pie to determine which is the best option for the holiday.

Pumpkin Pie

This year marks Blue Cake Co.’s 20th anniversary of creating scratch-made sweets and custom cakes. The bakery serves Arkansas from two locations in Little Rock, one on Bowman Road and another on Cantrell Road.

“We’ve been blessed with a wonderful and talented team of bakers and decorators and the best customers any business can hope for,” owner and pastry chef Jan Lewandowski said.

The company’s pies start with a signature all-butter crust, which Lewandowski said makes them exceptionally flaky and tender. The popular pumpkin variety is no exception.

“[The pie is] made entirely from scratch, filled with a pumpkin custard made from pumpkin puree, brown sugar, cream and our special blend of pumpkin pie spices,” she said.

Lewandowski said what makes Blue Cake’s pumpkin pie different from other bakeries — and therefore deserving of its status as the preferred dessert for Thanksgiving — is that the crust is blind-baked, that is, baked before filling, which ensures the bottom of the pie does not get soggy.

“We get the most compliments on our crust,” she said. “Every crust is pressed, not rolled, a small detail that keeps the dough from becoming overworked or tough.”

Also, by adding brown sugar, the pie has a

Pie from Blue Cake (Photo courtesy of Blue Cake Co. and Honey Pies)

caramel-like sweetness, which makes it “even better,” Lewandowski said.

“It’s nostalgic,” she said. “While many remember it with Cool Whip, our version is served with or without fresh whipped cream. It’s just as delicious served warm as it is chilled straight from the fridge.”

The bakery applies the same magic to more than 10 pie flavors every year, from the traditional pumpkin and apple to Blue Cake’s iconic possum pie, which layers cream cheese, pecans and chocolate, all “playing possum” under meringue.

“It’s delicious and might come with a few possum jokes at the table,” Lewandowski said.

Pies can be preordered in both full-size and mini versions online at thebluecakecompany.com/online-ordering.

Pecan Pie

Making the case for another Thanksgiving classic pie is Charlotte’s Eats & Sweets in Keo. The bakery, opened in 1993, has been at the same location for more than 30 years.

Owner Kesa Sharp described the bakery’s pecan pie as the “quintessential Thanksgiving treat,” boasting a rich, nutty flavor, tender pecans and gooey butter on top. Even among the most discriminating pie fans, Charlotte’s creation is considered among the best in the business.

“We make our pecan pies with locally

sourced pecans,” Sharp said. “The pecans are grown in the orchard directly across the highway from our restaurant. [The pecans] are grown by the Cobb family, who has been growing pecans in the area for over 70 years.”

Sharp said pecan pie is the best option for a Thanksgiving dessert because it is both sweet and savory and may even have health benefits.

“Pecans have also been found to be heart healthy,” she said, “so why not get a little nutrition in your favorite dessert?”

The bakery can even boast about being the official baker for the governor, having been entrusted with the Huckabee family recipe.

“Passed down for generations and made for the inaugural ball of [Gov.] Sarah Huckabee Sanders,” Sharp said. “It is a combination of chocolate, bour- bon and pecans and is a great spin on the traditional pecan pie.”

Charlotte’s Eats and Sweets takes orders for pies via phone at 501-842-2123 from 11 a.m. to 2 p.m. Tuesday through Friday. Last year, the bakery made a record 250 pies in 24 hours, and this year, Sharp expects to make

300. Even so, she recommended that if a customer calls and gets no answer to keep trying; staff was likely on the other line with another order.

“Once we are full, we will not take any more orders,” she said, “so it’s important to get those orders in as soon as possible.”

Having such delicious pie options from great local bakeries does not really settle the debate about which is the quintessential Thanksgiving dessert. Fortunately, experts have a work-around to that fact: Simply purchase one of each for the big day. As many Arkansans agree, you really cannot have too much pie.

INGREDIENTS

• 9-inch pie shell

• 15 ounces pumpkin puree

• 5 3/4 ounces light brown sugar

• 1 tablespoon of pumpkin pie spice

• 1/2 teaspoon salt

• 5 1/2 ounces milk

• 5 1/2 ounces heavy cream

• 3 eggs

• 1/2 teaspoon vanilla extract

For the Chantilly Whipped Cream:

• 8 ounces heavy cream (well chilled)

• 1 1/4 ounces powdered sugar

• 1/2 teaspoon vanilla extract

PUMPKIN PIE

1. Blind-bake the crust:

1. Preheat oven to 375 F.

2. Line unbaked pie shell with parchment paper or plastic wrap and fill with pie weights, dried beans or uncooked rice.

3. Bake for about 15 minutes or until the crust looks dry and set but not browned.

4. Remove weights and allow crust to cool slightly before filling.

2. Prepare the pumpkin filling:

1. In a mixing bowl, combine the pumpkin puree, brown sugar, pumpkin pie spice and salt.

2. Whisk in eggs gradually until fully incorporated.

3. Add milk, heavy cream and vanilla extract. Whisk until smooth and uniform. Strain if desired.

3. Assemble and bake:

1. Pour pumpkin filling into prebaked pie shell.

2. Bake at 375 F for 30 minutes.

3. Reduce the oven temperature to 325 F and continue baking for 20 to 30 minutes or until the internal temperature reaches 192 F and the center is just set.

4. Cool before serving.

Prepare the Chantilly Whipped Cream:

1. In a chilled mixing bowl, combine heavy cream, powdered sugar and vanilla extract.

2. Whip with a whisk or mixer on medium-high speed until soft peaks form.

3. Keep refrigerated until ready to serve.

Courtesy of Blue Cake Co. and Honey Pies

HEALTH Kick

Bulgur and lentil salad is a bright, hearty salad that combines nutty bulgur with tender lentils and loads of fresh herbs and veggies — a satisfying dish that is as good for the taste buds as it is for one’s health. Serve it as a vibrant side dish, or let it shine as a wholesome main course ideal for lunches, picnics or light dinners.

WHY BULGUR?

Bulgur is a whole grain made from cracked wheat that is quick to cook and full of fiber, plant protein, iron and B vitamins. It helps keep digestion smooth and energy levels steady.

WHY LENTILS?

Lentils are tiny powerhouses loaded with protein, fiber, folate, potassium and antioxidants. They support heart health, help stabilize blood sugar and keep bellies feeling full longer — all while being naturally low in fat and calories.

INGREDIENTS

• 6 ounces dark bulgur wheat

• 6 ounces lentils

• 2 cloves of garlic

• 2 fresh bay leaves

• 6 spring onions

• 2 ripe tomatoes

• 2 red peppers

• 1 cucumber

• 4 radishes

• 1 ear fresh or cooked corn

• 1 red onion

• 1/2 cup green olives

• 1/2 bunch of fresh flat-leaf parsley

• 1/2 bunch of dried mint

• 1/2 bunch of dried basil

• 1/2 cup extra virgin olive oil

• 4 tablespoons pomegranate molasses

• 2 lemons

• 1 teaspoon sumac

INSTRUCTIONS

1. Place the bulgur in a bowl, cover with boiling water, and leave to expand and cool for 30 to 45 minutes.

2. To prepare the dish, start by placing the lentils, garlic and bay leaves in a saucepan over medium heat. Cover them with plenty of cold water and bring to a boil. Once boiling, lower the heat and simmer, covered, for 20 to 30 minutes or until the lentils are tender. After cooking, drain the lentils in a colander, discard the garlic and bay leaves, and transfer the lentils to a large mixing bowl.

3. Next, drain the bulgur in a colander. Then transfer it to a clean tea towel, wrap the bulgur up, and squeeze tightly to remove excess water. Prepare the vegetables by trimming and slicing the spring onions, peeling and deseeding the tomatoes, deseeding and slicing the peppers, and peeling and thinly slicing the onion. Cut the cucumber, radishes and olives, and add any other vegetables one wishes to include. Cut the corn off the cob, pick and roughly chop the parsley, and add dried mint leaves and basil.

4. Combine the prepared ingredients with the lentils, seasoning with sea salt and black pepper. Mix well. Stir in the oil, pomegranate molasses, lemon zest and lemon juice until everything is combined.

5. Let the mixture sit for 30 minutes to allow the flavors to infuse, and then serve sprinkled with sumac.

By MARGIE RAIMONDO // Photos by MARGIE RAIMONDO

Speakeasy Upstairs, Barbecue Below

Back Home Barbecue, Attic Bar offer two new experiences in downtown Little Rock

Fresh

Looking for something different? Look no further than the fresh-smoked flavors of Back Home Barbecue, situated at the corner of West Markham and State streets in downtown Little Rock.

Offering market-style barbecue, owners Adam Murray, Victoria Liu and Chase Rittelmeyer opened the Texas-style joint in April to provide a new dining option to the downtown area.

“Market style means that we make everything fresh daily and offer the meats by weight,” Rittelmeyer said.

Murray and Rittelmeyer met in China, where Murray owns a few barbecue restaurants and Rittelmeyer worked in beverage distribution. After becoming friends, the two came “back home” to the United States and Rittelmeyer’s hometown of Little Rock to bring the concept to central Arkansas.

“It means a lot to me to bring something new to the downtown Little Rock scene,” Rittelmeyer said.

Glistening brisket carved before customers’ eyes at the walk-up counter is the top seller, he added, but the pork belly, pulled pork, turkey, spare ribs and sausage are also popular.

The meats are smoked fresh every morning, and while the restaurant is open for lunch and dinner, customers who have something specific in mind had better come early — the goods sell out fast.

“They go in at midnight and start cooking everything. By 11 o’clock, when it opens, you’re getting barbecue when it’s at its freshest moment, and we sell it until it’s gone,” Rittelmeyer said. “We can’t just throw a fresh brisket on the pit and cook it fast as we run out, and we don’t serve leftovers here.”

Back Home Barbecue also offers a number of unique sides made daily in-house. From cheesy potatoes and cowboy beans to cream corn, zucchini salad and dirty rice, diners would be hardpressed to find anything similar in Little Rock.

One item the owners are particularly proud of is the Texas Twinkie.

“A Texas Twinkie is not a dessert item, by the way,” Rittelmeyer said. “It’s a a bacon-wrapped jalapeno stuffed with brisket and three different types of cheese. We smoke that for a little while and then pull that off and char it.”

There is plenty of parking near the establishment because the restaurant has parking spaces reserved in the Little Rock School District parking lot, as well as lots of street parking, he added, so patrons do not have to worry about finding a spot.

Barbecue items start selling out by 3 or 4 p.m., he said, but diners can still find something to eat into the evening. The smashburgers are always available, Rittelmeyer said, along with other items, including the bologna melt, which features housemade bologna.

Both are available upstairs at Attic Bar, which has a separate entrance and a more sophisticated atmosphere but equally appealing tastes.

“For the upstairs spot, we incorporated our barbecue items into bar food items to offer something a little different to the Little Rock market,” Rittelmeyer said. “Even if we’re sold out downstairs, you can come right upstairs and still order from the kitchen, and those are just more prepared items instead of straight-up barbecue.”

BACK HOME BARBECUE

801 W. Markham St., Little Rock

501-819-4227

bhbbq.com

HOURS

Thursday through Saturday: 11 a.m. to 7 p.m.*

Sunday: 11 a.m. to 5 p.m.*

Wednesday: 11 a.m. to 2 p.m. (sandwiches only) *or until sold out

Closed Monday and Tuesday

Attic Bar Craft Cocktails, Comfortable Atmosphere

The Back Home Barbecue team opened the second level of its historic 1889 building to the public in August with the addition of Attic Bar. Co-owner Chase Rittelmeyer said that like the market-style barbecue at Back Home, Attic Bar offers a unique experience for Little Rock patrons.

“Our designer, Shelby Cotton, created this eclectic-style vibe and a great flow to where you can come in and network, meet friends or go on a date,” he said. “It’s pretty fun.”

The establishment provides an upscale bar and lounge experience highlighted by a top-notch drink menu developed by head bartender Jared Browner, who has more than a decade of experience bartending at nightclubs, hotels, cocktail bars, finedining restaurants and everywhere in between.

“I was definitely looking for something that matched the vibe, something that was a little bit more elevated, new to introduce to the downtown area,” he said. “The cocktails are a little bit eclectic, like the decorations, but also bring the big-city cocktail bar vibe to Little Rock.”

One must-try item is the Smoke Signal, crafted with bourbon smoked downstairs in the pit complemented by demerara syrup, black walnut and orange bitters for an exceptional taste. Also popular are the tequila-based Fever Dream and the Italian daiquiri made with white rum, amaro montenegro, fresh lime juice and cane sugar.

“Any cocktail that you can think of, we can make it,” Browner said.

The drink offerings are not limited to cocktails, however. Attic Bar has 10 beers on tap and an extensive selection of bottled and canned beers, as well as a well-curated list of wine available by the glass.

Far from typical pub fare, the bar bites menu provides flavorful, elevated items that take their cue from the restaurant downstairs. A charcuterie board helps satisfy larger parties, while individual diners might enjoy the smashburger or a bologna melt made with housemade bologna.

Whether patrons are coming for lunch at Back Home Barbecue or enjoying an evening at Attic Bar, co-owner Adam Murray said they can expect a high-quality experience that gives them a taste of something new and leaves them hungry for more.

“I like to think we do a really good job of executing a quality food and drink menu on both floors of this building,” he said. “Our barbecue is fantastic and stands on its own, separate from what goes on upstairs at Attic Bar. Likewise, Attic Bar’s food and drink menus offer something completely different from downstairs. They are total vibe shifts from one another, but they complement each other too.

“Whether you’re looking for lunch or dinner for the family or a fun night out with friends, we’ve got you covered somewhere in this building.”

ATTIC BAR

801 W. Markham St., Little Rock (separate entrance) atticbarlr

HOURS

Tuesday through Friday: 4 p.m. to midnight

Saturday: 11 a.m. to midnight

Closed Sunday and Monday

Bar menu available at bhbbq.com.

RUSTY TRACTOR VINEYARDS A LABOR OF LOVE FOR ARKANSAS COUPLE

By SARAH DECLERK // Photos by JANE COLCLASURE

Touring the established vineyard and dream wedding venue today, there is little to suggest what Rusty Tractor Vineyards once was: an overgrown piece of undeveloped land on the outskirts of Little Rock. Co-owner Doug Meyer spotted an old “for sale” sign on the property during a hay delivery in 1995 and told his wife, Sheree, that he wanted to purchase it.

“He said, ‘You know, we’re going to move out there one day,’” she said. “We were like the Green Acres couple.

I was like, ‘I don’t think so,’ but now that we are here and we built our home on the property, it’s fabulous to be converted to this type of life and lifestyle. It’s really nice to be in nature.”

The 80-acre property was covered in thorny locust trees and abandoned cars, she said, but thanks to Doug’s farm and construction equipment business, the couple was able to spend time on the

weekends clearing the land. Initially, Sheree said, they had no intention of planting a vineyard. That came about due to their shared passion for fine vino.

“When I first met Doug, he invited me over to his house, and he goes, ‘Well, what kind of wine do you like?’ and I said, ‘Oh, Vouvray, Beaujolais, chardonnay — I don’t care,’” she said. “I went over to his house a few weeks later, and he said, ‘What would you like to drink?’ and I said, ‘What do you have?’ and

he goes, ‘Vouvray, chardonnay, Beaujolais.’ It was just a mutual love of wine, so that’s just kind of how it went.”

In 2013, the couple planted their first vines — 300 muscadines. After a few years, they were able to harvest the grapes and start making wine.

“At first, we were like Dr. Jekyll and Mrs. Hyde,” Sheree said. “We were just experimenting in our little game room on how to make wine.”

That all changed in 2015, when the operation grew from 300 to 5,000 vines. At that point, the couple brought on Riley Mason, winemaker and vineyard manager. Mason joined the wine industry as a horticulture student at the University of Arkansas in Fayetteville in 2009, when he interned at Chateau Aux Arc in Altus.

“Some people view Arkansas as a lesser version of wine,

like a novelty, and I would like to prove that it can be an everyday drinker if you like the varieties that we grow,” he said. “We can’t grow everything that you’re used to drinking, like out in California, but we do grow varietals that do very well in our area.”

The vineyard now includes not only muscadines but species such as Cynthiana, the state grape of Arkansas, as well as some varieties released by the University of Arkansas System Division of Agriculture.

The expanded vineyard led the couple to open Rusty Tractor Vineyards as an event center in 2019. They had previously built a metal “party barn” on the property to host family gatherings.

“It began with planting the grapes, and we sat down and talked about how we were going to share the vineyard with the public because it’s so beautiful,” Sheree said. “There’s just so many wonderful things about a vineyard that we decided that this was going to become an event center, something that everyone could come and appreciate the vineyard and have fun in.”

Sheree said she never imagined opening an event center, but after making the decision, she went all in. She designed a facility with large windows to allow sweeping views of

“We want it to be a place to come where you can try different local Arkansas wines, but also, if that’s not your thing, we’ve got beer. We’ve got bloody marys. We’ve got mimosas. We’ve got a bunch of NA options. I stock nonalcoholic wines and nonalcoholic beers, mocktails. I mean, you name it; we can do it here.”

— Lexi Meyer, event manager and beverage executive

the vineyard, a spacious patio for outdoor receptions, a barrel room converted from an old dairy barn and a separate bridal cottage not far from the main building.

“Everybody just loves coming in here because it’s not four white walls, where you have to feel like you have to go overboard on your floral budget or your design budget to make it look full and cohesive in there,” said Lexi Meyer, Doug and Sheree’s niece, who serves as event manager and beverage executive. “It just kind of flows and looks really great with all the natural light.”

Brides become a part of the family and often keep in touch long after the wedding day, she said. She added that the bartenders are highly trained and provide beer, cocktails and options such as bloody mary bars, all made using products from local breweries and distilleries when possible.

“We want it to be a place to come where you can try different local Arkansas wines, but also, if that’s not your thing, we’ve got beer. We’ve got bloody marys. We’ve got mimosas. We’ve got a bunch of NA options,” she said. “I stock nonalcoholic wines and nonalcoholic beers, mocktails. I mean, you name it; we can do it here.”

Muscadines move up a conveyor belt before being sorted.

Co-owner Sheree Meyer sorts the muscadines.

The muscadines were the first vines planted at Rusty Tractor.

Fermenting tanks contain the literal fruit of the vineyard staff’s labor.

In addition to booking private events, the vineyard hosts about two events per month that are open to the public, an idea Lexi came up with after hearing from people who wanted to visit Rusty Tractor but had not been invited to any events. After a successful soft opening for which visitors came to sample the wines and learn about the business, Lexi approached Doug and Sheree about hosting more open houses.

“The first couple were a little scary,” she said. “Luckily, they had faith in me though. It literally grew from 10 people sitting on the patio to our last one last weekend, we probably had 400 people through the door for our Oktoberfest.”

Rusty Tractor will host its sixth annual Sip and Shop Dec. 13.

“We’ll have wine booths and local vendors set up so you can kind of stock your cellar, buy wine gifts for friends and family for Christmas, and get some locally made, fresh craft items,” Lexi said.

Mason estimated that the vineyard now hosts 100 to 150 events and produces 7,500 bottles of wine a year. Rusty Tractor participates in the University of Arkansas’ Arkansas Quality Wine Program, which sets statewide standards for Arkansas wine.

“There is a minimum standard in order to achieve those goals and labels that you can

The barrel room hosts wine dinners and more.

Large windows allow natural light into the event center.

An expansive patio sits mere yards from the vineyard.

Co-owner Doug Meyer

Riley Mason, winemaker and vineyard manager

Rusty Tractor produces about 7,500 bottles of wine annually.

“Everybody likes to try and enjoy products made in their own state, so we’re proud. We’re really the only winery in central Arkansas of any size. The rest of them are all basically in western Arkansas, over in Altus, so our main focus is just promoting Arkansas wine made with Arkansas grapes, and, oh, by the way, it’s pretty darn good juice.”

— Doug Meyer, co-owner

put on your bottle,” Mason said. “A certain amount of chemistry needs to be right and there are a certain amount of flaws that they score them on and judge them on, and it sets a minimum standard for the wine in the state.”

Doug said he would like for there to be more wineries in central Arkansas so the region could have a wine trail, but because it takes five or six years to produce wine after planting the vines, wineries tend to be more difficult to start than breweries. He added that Rusty Tractor is working on developing a lower-alcohol wine in response to market demand and hopes to attract more corporate events during the week.

“Everybody likes to try and enjoy products made in their own state, so we’re proud. We’re really the only winery in central Arkansas of any size,” Doug said. “The rest of them are all basically in western Arkansas, over in Altus, so our main focus is just promoting Arkansas wine made with Arkansas grapes, and, oh, by the way, it’s pretty darn good juice.”

THANKSGIVING WINE RECOMMENDATIONS WITH RUSTY TRACTOR

When it comes to Thanksgiving, muscadine wine is “the perfect fall edition,” Mason said. Since the wine tends to be on the sweeter side, hosts might prefer to serve it with dessert. He also recommended a dry red for dinner.

“It never hurts to start everything off with a little champagne though,” Sheree said.

Lexi added that the vineyard’s muscadine sangria has been a hit at events. Try the recipe below:

Rusty Tractor Fall Sangria

1 bottle muscadine wine

(Rusty Tractor recommended)

1 cup apple cider

1 cup cranberry juice

1 cup pear or peach juice

1/4 cup triple sec

1-2 tablespoons maple syrup

( Pro tip: Try Rocktown Bourbon Maple Syrup)

Combine all ingredients in a large pitcher or suitable beverage dispenser. Top with soda water or Sprite depending on preferred sweetness level. Finish with any desired fruits or toppings; Rusty Tractor recommends apples, oranges, cinnamon sticks and fresh mint or basil.

Lexi Meyer, event manger and beverage executive, holds a glass of muscadine wine.

hot springs

HUNGRY? LET’S FEAST!

Hot Springs event highlights the best in Spa City eats

By AY STAFF

It is the time of year when food takes center stage, and not just for Thanksgiving. Dining options abound in Arkansas, ensuring a satisfying meal in pleasant surroundings nearly anywhere one goes in the Natural State.

One community — Hot Springs — rises head and shoulders above the crowd, however. Tasty anytime of year, the state’s largest tourist draw is once again taking dining up a notch with its annual Feast Month promotion, which showcases the very best eats the city has to offer all through the month of November. AY About You and Ben E. Keith are presenting sponsors for the promotion.

Spurred by its own web presence, hotsprings. org/feastmonth, complete with videos of local establishments and the chance to cast one’s vote for the best restaurants in a variety of categories, Feast Month covers all things food in Spa City. Diners are asked to snap a photo of their tasty treats, post them to social media and tag #FeastMonth and #visithotsprings.

During the celebration, restaurants get in on the act by providing special deals and discounts, which are also accessible via the website. Foodies can visit the Feast Month Deals page, where they can find deals and discounts to local restaurants.

The promotion enjoys enthusiastic and widespread participation by the city’s many restaurants, which is key to its success.

“Feast Month was born out of us really wanting to give our restaurant partners some love,” said Bill Solleder, director of marketing at Visit Hot Springs. “We expanded it to be

the whole month of November, which usually is a quieter month for us, and it’s been a very successful promotion.

“When visitors are planning a trip to Hot Springs, they’re looking for three things: Where am I going to stay, what am I going to do, and where am I going to eat? There’s so many dining options in Hot Springs that are so fantastic. We have visitors that plan their entire trip to Hot Springs just based around food.”

One thing that makes Hot Springs the ideal community for the promotion is the diversity of dining options to be found there.

From plate lunches to fine dining, steaks to pizza and pancakes to desserts. Spa City has something to please almost every taste and craving, and more restaurants arrive seemingly by the week.

Even a local like Solleder has a hard time pinning down one signature category for which the city is best known.

“The taco craze is just so rooted in the culture right now. There’s just so many great taco places in town that it’s something now that we sort of take for granted,” he said. “There’s also so many places to get great Mexican food in Hot Springs. The pizza thing continues to thrive with DeLuca’s getting the invite to the One Bite Pizza Festival in New York, which is amazing. We’ve started to throw out that Hot Springs is the Pizza Capital of the South, and I think that’s generated a lot of excitement and friendly debate over the best pizza in town, as well.

“It doesn’t stop there, though. It used to

be hard to find a good cup of coffee in town, and now you can find a good cup of coffee all over town. There are a lot more Asian options coming in. There are new poke places that are fantastic. It’s really hard to say that Hot Springs is known for just one thing when it comes to food.”

Patrons are asked to vote for their favorite Hot Springs restaurant in 12 different categories for the Visitors Choice Awards. Voting opens Nov. 1 and can be completed at the Feast Month website. People can also view Feast Mode videos on the website for inspiration about new places to try.

“We started the video series a few years ago,” Solleder said. “Once a month, we go in, we bring in a video crew, and we do a feature on one of our restaurants. We’re trying to get to every restaurant there is in Hot Springs, but with so many places that keep opening up, we’re not liable to run out of subjects for a while.”

Solleder said the various elements of Feast Month all point toward the same thing: providing local and visiting foodies alike something new to discover around every corner of the city.

“Food is about comfort, especially during November,” Solleder said. “Feast Month features all of the well-known favorites around town, but people should also dig a little further and find those restaurants that are unique to Hot Springs. The culinary scene in Hot Springs has really taken off in the last few years, and there are so many more choices People will be surprised at how much we offer and how much there is to try.”

2024 Visitors’ Choice Award Winners

Hot Springs Feast Month is all about discovering new things, but with so many dining options to choose from, it is also good to start out with the tried and true. Below are the eateries that were voted best in their category during last year’s Feast Month.

To vote for favorites in the 2025 competition, visit hotsprings.org/feastmonth.

BEST BBQ

Smokin’ In Style BBQ

2278 Albert Pike Road, Suite F

This family-run joint serves heaping plates of ribs, pulled pork, beef brisket, chicken and Arkansas farm-raised catfish accompanied by mouth-watering sides and housemade sauces.

BEST BURGER

David’s Burgers

3802 Central Ave., Suite A

This Arkansas-born and -raised burger chain offers delicious burgers and chicken sandwiches, fresh-cut fries, and some of the friendliest service around. While there, be sure to sample the ice cream.

BEST PIZZA

Rocky’s Corner

2600 Central Ave.

This Hot Springs institution bills itself as an Italian restaurant, but it is the incomparable pizza pies that made it famous. More than 30 years in business and thousands of satisfied diners can’t be wrong.

BEST TACOS

Capo’s Tacos

200 Higdon Ferry Road

Directly across the street from Oaklawn Hot Springs, Capo’s specializes in handmade tortillas, slow-cooked meats, fresh veggies and handcrafted drinks. In a crowded taco landscape, this place stands out.

BEST STEAK

501 Prime

215 E. Grand Ave.

When only the very best will do, visit 501 Prime for USDA prime beef, fresh seafood, a fantastic wine list, and one of the best bourbon and whiskey selections in the state — all that and a full oyster bar to boot.

BEST SOUTHERN-STYLE FOOD

Mama Vee’s Southern Homestyle Cuisine

420 Malvern Ave.

One of the most beloved food trucks in the city, visit Mama Vee’s Southern Homestyle Cuisine for all the home-cooked, stick-to-yourribs Southern favorites.

BEST VEGETARIAN

Café 1217

1217 Malvern Ave., Suite B

Proving vegetarian eating does not have to be boring, Café 1217 has been changing the way people eat their vegetables for 20 years, serving flavorful salads, sandwiches and desserts in a warm, friendly environment.

BEST SWEETS

Ambrosia Bakery

307 Broadway St.

A favorite of Spa City for almost 30 years, visit Ambrosia Bakery for the very best in sweet treats to suit any occasion. Famous for classic Italian cream cake, coconut macaroons and pumpkin rolls, there is always something new in the pastry case to discover.

BEST BREAKFAST

The Pancake Shop

216 Central Ave.

Honestly, those who have never had breakfast here have never truly experienced Hot Springs. A destination for locals and visitors alike since 1940, The Pancake Shop still does things the old-fashioned way, from the fresh-squeezed orange juice to the fluffy pancakes that made the establishment famous.

BEST ASIAN CUISINE

The Pho House

608 E. Grand Ave.

Despite the name, The Pho House is not just about the delectable Vietnamese soup – the menu is chock-full of delicacies made with care from quality ingredients. Give this friendly spot a try for a taste of something new.

BEST ITALIAN CUISINE

Via Roma Italian Restaurant 1521 Malvern Ave.

Via Roma Italian Restaurant offers exquisite meals, from pasta and salads to fish, chicken, veal, beef and the finest desserts. Enjoy chef-inspired, Nonna-approved dishes in a relaxed, casually elegant atmosphere.

BEST FOOD TRUCK

Rock ‘N’ Roll Hibachi

420 Malvern Ave.

No stranger to the People’s Choice Awards, Rock ‘N’ Roll Hibachi is a local favorite food truck serving hibachi chicken, steak, shrimp, salmon and much more. Offering large portions, diners can rock out without breaking the bank.

Smokin’ In Style BBQ

Rocky’s Corner

Café 1217

Mama Vee’s Ambrosia

The Pancake Shop

The Pho House

Via Roma Italian Rock ‘N’ Roll Hibachi *Photos courtesy of Visit Hot Springs

hot springs

AlwAys A w inner

Beloved Hot Springs attraction sets the pace for Arkansas dining, wine

By HEATHER BAKER

There is a spirit of adventure down every street and around every corner of Hot Springs, a place where heritage attractions — some literally as old as the hills — meet the renewed energy of the latest generation of entrepreneurs, artists, adventurers and dreamers.

Nowhere do these two worlds meet so seamlessly as at the landmark Oaklawn Hot Springs, where the century-plus-year-old racetrack has embraced the future with a new hotel and conference center, and acclaimed luxury spa, expanded gaming, and, most of all, dining experiences unlike anything to be found in the Natural State, if not the South.

Ken Bredeson, executive chef, is in the eye of this culinary storm, offering a calm, steady hand of leadership to feed, literally, the swirl of humanity that descends on Oaklawn every single day. With multiple restaurants, scores of staff and thousands of hungry guests, just keeping up would be an accomplishment, but Bredeson is not interested in staying abreast of the pack. For him and his cadre of talented chefs, servers

and sommeliers, it is the best or nothing.

“Our vision, as it applies today, is simple,” he said. “We are in the process of becoming a Forbes four-star-rated property — our hotel is Forbes recommended. Our spa is four star, as well. From a restaurant perspective, we’re going after four-star designation.”

Food and Oaklawn have always gone hand in hand but not quite like the current renaissance the property is experiencing. Louis

Cella, the latest generation of Cella family ownership that goes back decades, made a commitment several years ago to elevate what was already a beloved attraction and turn it into an entertainment destination featuring worldclass lodging, amenities and entertainment. Through hard work and a dogged, even stubborn dedication to excellence in planning and execution, the plan has worked. As each new amenity came online, Oaklawn received raves for its expanded gaming, stunning hotel and incomparable Astral Spa. Diners have also been impressed with The OAK room & bar and The Bugler, which serve chef-inspired dishes made from fresh seasonal ingredients that rival fine-dining restaurants in much larger cities.

“To become one of the premier destinations in the United States has required us to elevate every aspect of what we do in order to offer a level of food and beverage that has never been done on this property before ever,” Bredeson said. “We have a lot of people who travel from Texas, from Memphis. They come from Louisiana, and many of them stay in bigger cities.

“We easily compare with a lot of those very high-end restaurants in those larger markets not only in the service we offer but in the quality of the food and the elevation and the creativity that we put into it.”

Delivering on the promise of world-class cuisine and impeccable service is an unending process. Bredeson was in the middle of preparing The Bugler’s fall and winter menu, The OAK room & bar’s having just dropped, in order to stay in step with the seasonality of ingredients.

“We’re making the transition to the winter vegetables and produce, which would be Brussels sprouts, root vegetables,” he said. “We’re also looking at our entrees and proteins, obviously looking at going with something a little heavier, such as braised meats. For example, in The OAK room specifically, we’re doing a bison brisket chili as one of our soup offerings and bringing on red snapper as one of our fish for the menu there, phasing out the bronzini.”

Shifting menu options due to seasonality is not only appreciated by diners but has caught the attention of top ratings services. The Bugler and The OAK room & bar landed a trio of prestigious accolades in 2025, including OpenTable Diners’ Choice, Forbes Travel Guide Recommended and Wine Spectator Restaurant Award of Excellence.

Bredeson said the menu continues to evolve with wine in mind, leveraging the expertise of Oaklawn’s four sommeliers, who include himself; Rebekah Fleming, wine steward; Amy Smith, shift manager; and April Drummond, director of food and beverage. Their level of expertise gives Oaklawn the luxury of both matching the right wine with the right meal but also to turn the process on its head entirely by building meals around particularly spectacular vintages.

“A few weeks ago, we did a wine tasting menu specifically around one particular winemaker, Opus One, which makes premium California wine, very high end,” Bredeson said. “We catered the entire menu around that one particular maker.

“It was one of the highest wine dinners that we’ve done here, and we were a little shaky about it, not knowing whether the price point was going to be out of reach in our market. We were pleasantly surprised; we actually sold the entire dinner out for that night at $450 per person.”

Oaklawn’s commitment to wine expertise goes beyond such special events, which tend to draw people highly versed in wine to begin with, to everyday interactions with guests, some of whom know little to nothing about wine and are simply looking for guidance to select the right bottle.

“You know, we have the $3,000 bottles of wine, but as a company, we really do depend on people who are looking for something a lot more approachable,” Fleming said. “What I would like to say is we are not trying to just make the most money possible. We’re trying to elevate not only

Ken Bredeson, executive chef

To become one of T he premier desT inAT ions in T he Uni Ted sTATes h A s reqU ired Us To elevATe every A specT of wh AT we do in order To offer A level of food A nd bever Age T h AT h A s never been done on T his proper T y before ever.

— Ken Bredeson

our dining but our wine program, and we do that by taking very good care of the locals and the people coming in who are looking for a wonderful experience with something that’s more like $50 a bottle.”

“I enjoy the challenge of serving two different types of guests when it comes to wine,” Smith said. “It’s a matter of tailoring the service to the experience that your guest is needing to have. If I’ve got someone who’s on the newer side, they generally want to hear about why the wine tastes the way it does or where it comes from. For a more experienced patron, they might have actually visited the winery that they’re wanting to drink from. That leads us into all kinds of interesting conversations.”

The critical interaction between the property’s sommeliers and its guests is only going to grow in importance as Bredeson and crew work to expand Oaklawn’s wine library from 300 selections to 600. Staying on top of that many varieties is a team effort.

“We push each other. We quiz each other. We learn from each other,” Drummond said. “Amy is incredibly good. I’m listening to her tasting notes and what she’s coming up with. Rebecca is incredibly knowledgeable about what pairs well, and I love listening to her describe to her team a new wine and what dish that it would pair with. We motivate each other to get to where we want to be in our own journey.”

What sets the Oaklawn restaurants apart is a nightly focus on providing a unique and unparalleled dining experience, Bredeson said, while building to even more remarkable things in the future.

“What we’re trying to do is continue to stage what we know our guests’ palates really enjoy, and I think we’ve got that pretty well down,” he said. “Going forward, we’re looking at certain things that are going to challenge us as a team. Sustainability has been a big thing for all restaurants over the past 10 years, ourselves included, so we’re constantly looking for ways to do that and achieve more consistency.

“We can run through a full menu change but then have to change it again in two months because [an ingredient] is no longer available. That’s great for a lot of avant-garde restaurants that change their menu weekly or monthly, but we’re more interested in finding those

Craig DeMars, chef de cuisine

things that are sustainable and can hold up for a longer period of time and still maintain the quality.”

As if that were not enough, Bredeson said, there is the constant challenge of living up to one’s reputation by delivering food that is creative, delicious and, arguably most important, consistent. It is a mantra he preaches over and over again, be it to those in the kitchen or in the wine cellar, as the fundamental ingredient in Oaklawn going from an excellent dining experience to something even better in the future.

“One of my career mentors, Anthony Bourdain, used to describe chefs this way: He said, ‘We’re not artists; we’re craftsmen. We don’t create masterpieces; we build things,’” Bredeson said. “Building something requires a foundation, and you have to constantly work at it. You don’t build something and just let it go because it’ll fall apart. It’s a constant process of building and rebuilding all the time.”

Dwain Hebda contributed to this piece.

April Drummond, sommelier

HOLIDAY RACING SEASON DECEMBER 12 - JANUARY 4

Experience

CLASSIC RACING SEASON JANUARY 30 - MAY 2

2025

By Mak Millard

It is a crowning achievement for a brand or business to become synonymous with its field of expertise. Case in point: When was the last time someone suggested “Bing-ing” something rather than Googling it?

As the face of one’s industry — the exemplar of what it means to be a real estate agent, defense attorney, surgeon or wealth manager — a professional’s steps loom larger among colleagues, peers and clients than they might otherwise. Within these pages are those standouts of education, accounting and finance, veterinary medicine, dining, and more who have proven themselves up to the task of leading the way.

AY About You is proud to present the 2025 “Faces of Arkansas.” What follows is a collection of some of the most influential leaders and businesses the Natural State has to offer.

Sponsored Content

Photography by Terrance Armstard, Jane Colclasure, DeWaine Duncan, Jamie Lee and Lori Sparkman

FACES OF AR OF AR

SKN at Franks Dermatology

THE FACE OF AESTHETICS

Caring for Skin at Every Level

Understanding one’s skin should not be a guessing game. At SKN at Franks Dermatology in Little Rock, Dr. Hayden Franks and his team believe in truly seeing what is happening beneath the surface to provide the most thoughtful care possible. The practice uses advanced facial scanning technology to help patients understand their skin more deeply. The system reveals fine lines, wrinkles and underlying damage that may not yet be visible, even showing the skin's biological age. Importantly, it helps the team have meaningful conversations with patients about their skin needs and how to best support skin health over time.

A Commitment to Innovation Franks' dedication to his patients drives him to continuously research the latest developments in skincare science. That passion led the practice to products such as Plated Skin Science, a line developed by scientists at Mayo Clinic using platelet-derived exosome technology that works at a cellular level. The team has been particularly encouraged by the hair serum's clinical results, which show improvements in hair density and thickness and offers hope to patients struggling with hair concerns.

A Team that Listens

Registered nurse Katie Davidson and licensed aesthetician Barron Cheek bring expertise and genuine care to every patient interaction. Davidson specializes in injectables and laser treatments, always taking time to truly understand what patients hope to achieve. Cheek focuses on helping patients understand their skin and develop sustainable skincare routines that work for their daily lives.

The team is also excited to welcome Peyton Davis, whose schedule opened Oct. 1. A board-certified family nurse practitioner with her Doctor of Nursing Practice from the University of Arkansas for Medical Sciences in Little Rock, her addition strengthens SKN's commitment to providing compassionate, comprehensive care.

"Being part of Franks Dermatology gives us a unique advantage," Davidson said. "When we see something that needs medical attention, we can walk down the hall and collaborate with Dr. Franks. Our patients get seamless care because we're all working together."

The team at SKN believes that when patients understand their skin and feel heard, they make the best decisions for their long-term health and confidence.

SKN at Franks Dermatology — 501-859-8973 — sknatfranksderm.com

Complimentary consultations available.

Katie Davidson, RN, from left, Peyton Davis, DNP, Hayden H. Franks, M.D., and Barron Cheek, LE

FACES OF AR OF AR

Franks Dermatology

THE FACE OF DERMATOLOGY

Elevating Dermatology Across Arkansas

When skin concerns arise, time matters. At Franks Dermatology in Little Rock, Dr. Hayden Franks and his team understand that exceptional care means being there when patients need them most. Serving patients from across Arkansas, the practice welcomes everyone from nearby neighborhoods to rural communities statewide.

Convenience Meets Excellence

Recognizing that busy schedules should never be a barrier to health care, Franks Dermatology prioritizes easy scheduling and efficient patient care so patients can get back to their lives. Scheduling online allows patients to be in control of appointments with no phone tag and no waiting on hold. With board-certified physician assistants Bailey Pollock, PA-C, and Liz Turbeville, PA-C, working alongside Franks, the Franks Dermatology team is committed to providing patients with the best medical treatment and timely access to care.

"Our goal every day is to be the best in our field, to listen to our patients' questions and stories, to learn and to have a positive impact on our patients and their health," Franks said.

Cutting-Edge Treatments

The team's commitment to continuing education keeps them at the forefront of dermatological advances. That dedication is especially evident in their use of biologic medications for chronic conditions such as psoriasis and eczema. Unlike traditional therapies that broadly suppress the immune system, biologics target specific inflammation pathways to offer dramatic results with fewer side effects.

Franks Dermatology also operates SKN at Franks Dermatology, a medical spa offering advanced aesthetic treatments, ensuring comprehensive care for all skin health needs.

Franks Dermatology — 501-246-1042 — franksdermatology.com

Franks Dermatology franksdermatology

Liz Turbeville, PA-C, from left, Hayden H. Franks, M.D., and Bailey Pollock, PA-C

FACES OF AR OF AR CARTI

THE FACE OF CANCER CARE

Much has changed in the field of cancer care since CARTI first opened its doors in 1976, but the not-for-profit multidisciplinary cancer care provider’s promise to walk alongside patients and their families throughout their journeys has never wavered. Nearly five decades later, CARTI’s commitment to ensuring that no patient must face cancer without access to trusted care remains stronger than ever.

Today, CARTI serves more than 60,000 patients annually at 18 locations across the state and Arkansas’ first cancer-focused surgery center. Each day, the expert

care team featuring 60 board-certified, oncologyfocused physicians delivers medical, radiation and surgical oncology, as well as interventional radiology, clinical research trials, advanced imaging, breast care and urology. CARTI also offers a wide range of specialty services, including audiology, cancer genetics and risk management, dental care, dietetics and more. From prediagnosis through treatment and survivorship, CARTI meets patients where they are, ensuring leading-edge, comprehensive care is available close to home and as conveniently as possible.

As patient demand for CARTI’s innovative services has grown, so has its footprint and comprehensive offerings. Following the opening of the CARTI Surgery Center in 2023, the provider unveiled The Bridge at its flagship Little Rock campus last spring. The on-site support services center offers in-person and virtual programs designed to ease the journey for both patients and caregivers.

With ongoing community support, CARTI is also extending its clinical research program statewide to increase access to groundbreaking therapies and

precision medicine to improve patients’ outcomes and enhance their quality of life. Most recently, CARTI completed an expansion of its comprehensive cancer center in El Dorado, bringing radiation oncology, breast services and advanced imaging to south Arkansas. There is a reason patients and families turn to CARTI during one of the most challenging times of their lives. With its mission of making trusted cancer care accessible to every patient it serves through compassion, innovation and purpose, Arkansans know they can count on CARTI to be by their side every step of the way.

Ron Kuhn, M.D., from left, Rhonda Gentry, M.D., Sam Makhoul, M.D., Scott Stern, M.D., Yara Robertson, M.D. FACS, Matthew Hardee, M.D., and Donald B. Norwood, M.D.

FACES OF AR OF

Capitol Oral Surgery & Implant Center

THE FACE OF DENTISTRY

Dr. John Batson is clear about what drives him: transforming lives. Oral and facial health can have a profound impact on a person’s confidence, comfort and overall well-being, making it all the more important to provide the most advanced, compassionate care possible. The team at Capitol Oral Surgery & Implant Center combines surgical precision with regenerative technology to give Arkansans access to cutting-edge treatments close to home.

“Having a certified ambulatory surgical center gives me the ability to safely treat patients that many other practices simply cannot accommodate,” Batson said. “That, combined with a full-scope surgical practice, biologic therapies like stem cells and [platelet-rich fibrin], and the

use of regenerative materials such as OSSIX, allows me to offer advanced, predictable outcomes in even the most complex cases.”

Batson is the only oral surgeon in Arkansas operating a certified ambulatory surgical center, a detail that distinguishes his practice in terms of safety, versatility, cost efficiency and patient-focused care. In addition, Batson’s practice has also partnered with claimSTAT Billing Solutions, the first company to successfully specialize in billing medical insurance for all categories of dental services.

“ClaimSTAT provides the patient with an opportunity to receive the care they need while utilizing their medical benefits,” said claimSTAT founder Bethany Abbott, who has more than a quarter-century of leadership experience

at some of the top medical insurance payers in the United States. “Along with the added benefit of being classified as the only oral ambulatory surgical center in Arkansas, this offers an amazing opportunity for the patients to receive top tier care. This makes his clinic a one of a kind.”

Known for meticulous attention to detail, Batson offers a full scope of oral and maxillofacial surgery ranging from routine extractions to complex regenerative and reconstructive procedures. Meanwhile, claimSTAT bridges the gap between dental and medical billing, empowering providers such as Batson to deliver medically necessary dental care while unlocking new reimbursement opportunities.

“Each of our team members and staff, just like Dr. Batson, have a heart to serve,” Abbott said. “Every claim is handled

with the highest level of detail and care, ensuring maximum reimbursement and outstanding patient outcomes.”

Batson’s dedication to clinical excellence is also grounded in a lifetime of service. A native of Little Rock, Batson graduated magna cum laude from the University of Arkansas at Little Rock before completing his dental degree and surgical specialty training. He went on to serve as a major in the U.S. Army, where he honed his surgical skills and developed a deep sense of duty, discipline and compassion.

“Our goals include expanding access to high-quality surgical care across Arkansas, especially for underserved or medically complex populations,” Batson said. “Ultimately, we want to be a center of excellence that combines clinical innovation with compassion and integrity at every level.”

Capitol Oral Surgery & Implant Center

Steve Hill, CRNA, from left; Brittney Jones, RDA; Jayson Yeargan, RDA; Jennifer Dunlap, REGIONAL MANAGER; Dr. John Batson; Karmyn Bramlett, RDA; Diana Sosa, RDA; and Ashley Helliwell, RDA, TEAM LEAD

FACES OF AR OF AR Garrett Excavating

Garrett Excavating is more than just a company; it is a team of passionate individuals dedicated to creating lasting, positive impacts on Arkansas communities. The third-generation earthmoving and construction company has been committed to improving the infrastructure that moves, houses and shapes the Natural State since 1950. With projects ranging from hospitals and roads to apartment complexes and subdivisions, Garrett Excavating lays claim to — and seeks to live up to — the title of “Best on Earth.”

As much as the company invests in its equipment, tools and cutting-edge techniques, Garrett Excavating also pours

heavily into the people who make it great. The company strives to be a prime example that putting people first does not come at the expense of profitability but actually enhances it. A supportive culture that values both personal and professional development has made Garrett Excavating a destination workplace that attracts top talent from both inside and outside the industry, fueling the company’s intentional growth.

Garrett Excavating’s mission is to build inspiring projects that create community value and social prosperity, and that means that every project is a chance to have a meaningful impact. Every interaction at the company, whether with

customers, vendors, industry professionals or employees, is another opportunity to impact the lives, hearts and minds of people. Every member of the Garrett Excavating team is unified in the pursuit of excellence — not simply exceeding expectations but setting entirely new standards for what a thriving, people-first company can be.

The success of this approach depends on dynamic, mission-driven leadership. The Garrett Excavating leadership team embraces change, setting an industrywide tone and redefining what is possible in construction and excavation. While remaining uncompromising on expertise and execution, the company gains an edge by fostering a culture

in which collaboration and problem-solving rule the day.

Garrett Excavating is a growth-minded company, so the next few years promise even more investment into people, projects and communities. The company aims to continue expanding its footprint at a sustainable pace while consistently creating new opportunities for its team members to thrive. That formula for success has kept and is set to continue to keep Garrett Excavation ahead of an evolving industry and ever-changing markets.

Better infrastructure starts with better people, and Garrett Excavating is committed to building better futures for clients, partners and employees.

Garrett Excavating

FACES OF AR

Women First Gynecology & Wellness Clinic

THE FACE OF GYNECOLOGY AND WELLNESS

When Dr. Heather Owens embarked on the journey to establish her own clinic, she did so with a crystalclear vision: to create a sanctuary of care where women are not just seen but heard and celebrated. Women First Gynecology & Wellness Clinic in Little Rock is a premier destination devoted to delivering exceptional, patient-centered care with elegance, expertise and empathy at every turn. The clinic reflects Owens’ philosophy as a medical provider — she is “a patient advocate, first and foremost, always,” she said.

“I strive to provide the best patient-centered care to every woman regardless of her stage of life,” Owens said. “I have committed to spending my life advocating for women to receive the best care and have the best quality of life.”

Women First provides a refined suite of services, including annual gynecologic exams, menopause and perimenopause management, contraception counseling, hormone optimization therapy, sexual health advocacy, weight management, and breast care and mammography, in addition to convenient on-site laboratory services. Owens is also highly skilled in managing abnormal pap smears, resolving painful intercourse and performing a range of gynecological surgeries.

The clinic offers nitrous oxide and other anesthetic options for alleviating the pain of various treatment modalities, including IUD placement, noninvasive and surgical vaginal rejuvenation, and treatment of urinary

incontinence and vaginal laxity. From bespoke weight loss programs and advanced therapies to an in-office surgical suite for procedures that alleviate heavy menses and evaluate abnormal bleeding, the goal at Women First is whole-body care.

“I read constantly about anything new regarding enhancing patient comfort and longevity when it comes to their sexual and general health and making their health care experience as comfortable as possible,” Owens said. “It is of utmost importance to do what we can to prevent serious illnesses that affect the quality of life for women, like dementia, bone loss and heart disease.”

In a world where the nuanced needs of perimenopausal women are too often overlooked or misunderstood, Owens stands as a passionate advocate for change. At Women First Gynecology & Wellness Clinic, she is redefining what it means to age gracefully and empowering women to embrace this transformative stage of life with confidence.

“Practicing medicine requires lifelong learning, listening with care and a willingness to work exhaustively to enhance your own knowledge and provide the best care,” Owens said. “I have a willingness to change my practice methods and advocate for patients at any time, regardless of previously held beliefs about any particular treatment. I want my patients to feel heard at all times — their needs come first.”

Heather Owens, M.D.

FACES OF AR OF AR Goodwill Industries of Arkansas

THE FACE OF NONPROFITS

Much more than a thrift store, Goodwill Industries of Arkansas is on a mission to change lives through education, training and employment. Behind the retail operations and donations is an organization committed to improving the very fabric of communities all across Arkansas, leaving legacies of transformation and opportunity in its wake. Through Goodwill programs, a single mother can earn her high school diploma while her child receives quality care just steps away. Former inmates can secure meaningful employment and break the cycle of recidivism. Rural Arkansans can gain cutting-edge skills and bring newfound expertise back to their hometowns. Those stories and more unfold every day thanks to Goodwill Industries of Arkansas.

“Goodwill Industries of Arkansas was founded in 1927 in the aftermath of the devastating Arkansas River flood, when community leaders recognized the need for an organization that could help Arkansans rebuild their lives through education, training and the power of work,” said CEO Brian Marsh. “Nearly a century later, as we approach our 100th anniversary in 2027, Goodwill has grown tremendously, expanding from just a handful of employees to a team of more than 1,400 people statewide. Today, we operate retail stores, donation centers and life-changing programs that reinvest directly back into Arkansas communities.”

Goodwill’s Excel Center is a tuition-free high school for adults 19 and older with dreams of earning a high school

diploma and the only one of its kind in the state. The center offers flexible class schedules, on-site childcare and life coaches. Meanwhile, the Academy at Goodwill is bridging the skills gap for nontraditional students in need of industry credentials and certifications, helping them land employment at jobs that guarantee a living wage. The organization’s reentry and career services also give Arkansans second chances, removing barriers, offering accessible support services and helping people embark on fulfilling career paths — not to mention fueling economic growth.

The result of all those programs is impressive by personal, economic and even environmental standards. Last fiscal

year saw Goodwill Industries of Arkansas have an economic impact of $93.3 million, 8,417 individuals served, hundreds finding work statewide and more than 51 million pounds of product kept out of landfills. With more than 1,400 employees across the state, Goodwill Industries of Arkansas is also one of the state’s larger employers. The sale of donated goods makes up 96 percent of the organization’s funding, turning gently used clothes, shoes, electronics and household items into fuel for life-changing opportunities all across the state. No matter how one contributes, supporting Goodwill means furthering the organization’s mission to provide individuals with the opportunity to lead independent, successful and productive lives.

Goodwill Industries of Arkansas

FACES OF AR

OF AR C&C Tree Services of Arkansas

C&C Tree Services of Arkansas in Little Rock is a family-owned and -operated tree service business that has served homeowners around central Arkansas for 45 years. Much more than just removing unwanted limbs and trees — which they do efficiently and affordably — father-and-son duo Chuck and Chase Shamlin specialize in providing a variety of top-notch services for outdoor spaces.

“We can do anything tree related but also anything regarding property clearing, such as undermulching to open up a wooded space or overgrown area,” Chase said. “Undermulching can drastically change the look of a space.”

Chuck and Chase have decades of combined experience in the timber industry. With expertise in tree removal, trimming and land management, Chuck has built a reputation for quality workmanship and dependable service. Following in his father’s footsteps, Chase brings skill, dedication and a fresh perspective to the C&C team. The pair is proud to serve their friends, neighbors and fellow Arkansans with unmatched skill and professionalism in every job.

“I love getting to work outdoors, and my dad has taught me to always do what you say you are going to do,” Chase said. “If you make a mistake, own it, and then see what you can do to fix it. Hard work pays off.”

Fully bonded and insured, C&C Tree Services can help homeowners enhance the safety and aesthetics of their properties with offerings such as poststorm clean up, limb removal, skid steer and driveway services. Brush hogging and skid steer mulching safely

and effectively clear away thick weeds, bushes and small trees for a clean, open space. The skilled C&C team can also create strong, longlasting paths with its gravel driveway and spreading services. Whether picking up after storm damage, preparing for a new project, or simply maintaining the health and safety of one’s trees and home, C&C can trim branches, remove trees, brush and debris, and clear away hazards for a clean yard or the ideal lot for a new build.

“We are more personable and care for our customers,” Chase said. “We make sure the job is done right and the customer is pleased. Our goal is to leave a space better than when we found it. I am on the job daily, making sure things are going right and running smoothly to ensure a happy customer.”

Under the leadership of Chuck and Chase, every person at C&C Tree Services combines training and tenacity with a passion for customer service to ensure projects are completed with care, efficiency and attention to detail. Homeowners have trusted the company with their outdoor service needs for years because they know the C&C team treats every property like their own. The business also honors seniors and veterans with discounted services.

C&C Tree Services of Arkansas takes pride in providing expert tree care with honesty, hard work and a deep commitment to the central Arkansas community. What is more, customers might also find they get a glimpse at the third generation of C&C in the making.

“My 3-year-old boss, Stellan, helps her daddy look at jobs very often,” Chase said.

Chase Shamlin, OWNER, HIS WIFE, Sarah, AND THEIR DAUGHTER, Stellan Chase, 3

FACES OF AR OF AR Healthy Life Pet Clinic

THE FACE OF VETERINARY CARE

Last year, veterinarian Katelyn Lang set out to make state-of-the-art veterinary care more accessible to the animal lovers of central Arkansas. Celebrating its first anniversary in December, suffice it to say that Healthy Life Pet Clinic in North Little Rock has proven the maxim, “If you build it, they will come.” Lang and her team have seen more than 1,200 patients and counting since opening day, and those visitors have run the gamut of furry, feathered and scaled friends, including cats, dogs, pigs, goats, lizards, birds, snakes, raccoons, chickens, rabbits and much more. In addition to building relationships with pet parents and the central Arkansas community, clinic ownership has taught Lang valuable lessons in leadership and life.

“On day one, I felt like it was all on me to figure out everything from conducting business to appointment flow

and more,” Lang said. “Today I am so blessed to have a team and not feel like everything is squarely on my shoulders. Successful businesses rely on delegation of talent on your team. You can’t do it all.”

The clinic’s staff comprises a talented lineup of certified veterinary technicians, veterinary assistants, operations experts and other knowledgeable, friendly team members. From first greeting to examination, treatment plan and checkout, clinic staff aim to put clients and patients at ease, giving them the tools and education they need to help their pets live happy, healthy lives for as long as possible. Nothing short of incredible, Lang described the Healthy Life team as personable, educated and invested in patient care.

“One of the goals of HLPC is to provide support staff in veterinary medicine not just a job, but a career,” she said.

Kanah Huskey, from left,

“The culture we have cultivated at Healthy Life permeates into the experience that we provide our patients and clients.”

Healthy Life Pet Clinic offers a wide range of crucial services, from regular wellness checks and vaccinations to dental cleaning and nutritional counseling. The clinic also sees exotics, and extended hours give owners the flexibility to get their pets the care they need when they need it. Particularly close to Lang’s heart are senior patients. She knows firsthand the importance of supporting the health of one’s pets well into old age as the owner of an almost 16-year-old Labrador mix.

“Our dogs and cats can spend over half their lives as ‘geriatric,’” Lang said. “There are so many ways we can help them cognitively and physically that people may not know

about, from lasering to monoclonal antibody treatments for arthritis.”

As the clinic moves into Year 2 and beyond, Lang said she hopes to see Healthy Life expand its positive impact with more veterinarians, more availability and more services to better serve the pets of central Arkansas. At its core, though, the mission remains the same — treating pets and helping their people with experienced, compassionate and comprehensive veterinary care.

“My approach to veterinary care is simple: it takes a team effort to best serve those who cannot speak for themselves,” Lang said. “That team goes well beyond just the veterinarian. The pet parent and support staff of the clinic are vital to success in both preventative care and treatment of ailments. It takes a village.”

Brooke Buckwalter, Courtney Ausbrooks, Katelyn Lang, DVM, Tanaia Thomas and Austin Cox

FACES

Recover Restore Revive

What does it mean to achieve vitality?

The word comes from vita, or life, and conjures an image of someone not simply in between ailments or momentarily feeling well but living in an active sense that honors body, mind and spirit. The difference is that between “reactive” and “proactive” medical solutions. In an industry with plenty of the former, Dr. Julius Balogh and his wife, nurse practitioner Holly Balogh, set out to bring more of the latter to their neighbors, community and state. Their shared interest in providing comprehensive care to patients from all backgrounds using science-backed protocols and industry-leading devices has made the Benton clinic a go-to for patients in search of lasting results.

“Being the ‘face of vitality’ means showing Arkansans that optimal health and confidence are within reach at every stage of life,” Holly said. “We don’t just offer treatments; we live them. As a locally owned, husband-and-wife practice, we combine medical expertise with personal experience, offering services we trust for ourselves and our family. Our wide range of technologies also allows us to provide solutions most clinics cannot.”

The Baloghs and their team practice what they preach. They have a firsthand understanding of the efficacy of many of the clinic’s treatments, since they themselves use many of the same therapies they provide. The practice’s state-of-the-art

recovery center offers a comprehensive suite of advanced therapies designed to accelerate healing, reduce inflammation and optimize performance. Patients have access to innovative recovery modalities such as cryotherapy, red light therapy and hyperbaric oxygen therapy, all under the knowledgeable care of providers committed to helping patients reach true “vitality.”

“We set an example of collaboration and transparency, raising the bar for patient care by staying at the forefront of medical innovation while never losing sight of the human connection,” Julius said.

To that end, Recover Restore Revive also offers a concierge, or boutique, medicine model. Among the benefits of this membership-based approach are more time for provider-patient interaction, more personalized care and unlimited primary care services. It is one thing to believe the science behind the latest technologies. Real trust is built, however, when providers are given the chance to build relationships with the patients they serve. Retaining the clinic’s services without the hassle of long wait times, too-short appointments and endless copays gives both providers and patients the chance to focus on what really matters – the patient's health.

“We’re a team deeply committed to our community,” Holly said. “Our patients can trust that when they walk through our doors, they’re being cared for like family.”

Holly Balogh, DNP, and Julius Balogh, M.D., OWNERS

FACES

OF AR OF AR

Fuel Accelerator,

THE FACE OF ACCELERATORS

Fuel Accelerator is a program of Startup Junkie Foundation, a nonprofit that has supported thousands of entrepreneurs across Arkansas. Since launching in 2018, Fuel has accelerated nearly 100 companies from 11 countries, helping them raise upward of $250 million and create more than 180 Arkansas jobs. Through Fuel, the Startup Junkie team serves as a bridge between local talent and global innovation, proving every day that Arkansas is a place where big ideas can take root and grow.

“We’re motivated by the belief that worldchanging innovation doesn’t just happen on the coasts, and you don’t have to be in Austin, Texas, or San Francisco to succeed,” said Executive Director Caleb Taley. “Our mission is to help founders scale transformative technologies while strengthening Arkansas’ position as a national leader in emerging industries like artificial intelligence, machine learning, health tech and beyond.”

Fuel’s equity-free, cost-free programming puts accessibility at the forefront. With more resources to put toward growth and access to world-class mentors and corporate partners, Fuel’s startup founders are doing more than building companies — they are helping build Arkansas’ innovation economy. With the continued support of the Arkansas Economic Development Commission and the Walton Family Foundation, Talley said the program hopes to expand on its AI/ ML and HealthTech program successes, deepen partnerships with Arkansas-based enterprises, and develop new components to support early-stage founders and applied research commercialization.

“The best accelerator programs aren’t transactional,” he said. “They’re built on trust, shared goals, and a genuine desire to see founders and communities succeed together. Our goal is to make northwest Arkansas the best place in the country to build and scale a startup.”

FACES OF AR OF AR

Forbes & Associates

THE FACE OF ACCOUNTING AND TAX SERVICES

Plenty of professionals can take care of the numbers on the page. It takes a different level of quality, however, to account for all the intangibles that go into financial success. Strong relationships are at the heart of everything Forbes & Associates in Cabot does. Whether handling bookkeeping and payroll or tax strategy and consulting, Cassandra Forbes and her team work alongside clients year-round, not only during tax season.

“We are motivated by the impact our work has on our clients’ lives,” Forbes said. “Helping a small business thrive, guiding families through tax planning and protecting hard-earned assets are deeply rewarding and a driving force behind our dedication. Our work is about more than numbers; it’s about supporting people and their goals.”

Forbes has more than 20 years of accounting experience. Over that time, she has also learned what it takes to truly walk with the families and business owners she serves, guiding them through challenges, celebrating their milestones and helping them feel confident in their futures. Every client is treated as a partner, Forbes said, and every decision the firm makes is guided by integrity, insight and care.

“I juggle life just like my clients — family, work, appointments and the daily chaos,” she said. “That’s why I’m so passionate about providing clarity, support and peace of mind, so clients can focus on what truly matters to them. At the end of the day, helping people feel secure, informed and empowered is what drives me, and it’s what makes Forbes & Associates more than just an accounting firm.”

Cassandra Forbes, president

Norwood-Day Floral Co.

THE FACE OF ALL THINGS FLORAL AND GIFTS

Chris Norwood and Christina Day-Essary never set out to be the face of floral design in the state, but their work ethic and design excellence put them there.

Norwood has been at the helm of floral design since his high school days in McCrory, where, as manager of the football team, he would run after practice and whip up a design that wowed his community of nearly 2,000. Day-Essary was raised in Little Rock, where hard work was taught early on by her parents. Those lessons followed

her through her days at Little Rock Christian Academy to her time at Ole Miss, where she received a degree in hospitality management.

Norwood and Day-Essary have worked together for seven years and developed a bond through taking care of customers. It is, in fact, priority No. 1 at Norwood-Day Floral Co. Nestled next to Edward's Food Giant in Little Rock's Tanglewood Shopping Center, Norwood-Day has a boutique full of gifts and "of course" live flowers that are impressive and budget friendly.

“I want to make sure we’re on the forefront of trends that are both affordable and appropriate for our customers,” Norwood said. “We are one of the few professions, besides your medical doctor, where we are with you from the beginning to the end.”

From providing floral design for a client’s next big event to sending a dozen peonies on a whim, NorwoodDay Floral Co. is the face of all the blooming, beautiful things for the Natural State.

Chris Norwood and Christina Day-Essary, OWNERS

Hear Again America

THE FACE OF

Hear Again America, an industry leader in audiology and hearing services, opened its first Arkansas location at the Pleasant Ridge Town Center in Little Rock in 2024. Local entrepreneur Matthew Douglas and his wife, Ashleigh, brought the nationally recognized brand to the state, and now, with the expertise of board-certified audiologist Dr. Jill Young, more and more people are finding out what a difference the company’s cutting-edge hearing technology can make.

“Hearing loss is not just my professional focus; it is also my personal journey,” Young said. “Having lived with hearing loss throughout my life, I truly understand the emotional and social challenges that accompany it. This firsthand experience allows me to empathize deeply with those who are facing similar difficulties.”

Hear Again America stands out in an industry that has become transactional in many ways. The company’s focus on personal relationships and community connection ensures providers such as Young are able to offer excellent hearing care and truly improve quality of life for Arkansans who struggle with hearing loss. While hearing loss can pose many social, physical, mental and emotional barriers, Young’s goal is about much more than simply “fixing” the issue from a technical standpoint.

“I am committed to meeting patients at their current point and supporting them as they progress forward,” she said. “My goal is to help you find effective and personalized solutions for your hearing challenges. I am dedicated to supporting you with compassion and expertise, ensuring that your needs are met every step of the way.”

Jill Young, Au.D.

Capitol Glass Co.

THE FACE OF AUTO GLASS AND CUSTOM GLASS WORK FACES OF AR OF AR

Capitol Glass Co. was established in 1950 — and has been at the corner of Eighth and South Broadway streets in downtown Little Rock since 1953 — making it the oldest locally-owned and -operated glass company in the Little Rock metropolitan area. Capitol Glass has been led by three generations of the Grimes family, including co-founder Jack Grimes and his son, Glenn, and grandson, Aaron.

Needless to say, the auto glass industry looks very different from 75 years ago. The Capitol Glass team has had to contend with advances in technology that have made a simple windshield replacement much more complicated than meets the eye. When it comes to the business itself, however, little has changed except for a logo update in recent years and renewed branding efforts. The secret to success is the same as it was in 1950.

“Quality work and exceptional service,” Aaron said. “When you call our shop, you are going to talk to an actual person who is experienced and extremely knowledgeable about auto glass. We do all the auto glass work for most of the luxury car dealerships in Little Rock, and there is a reason for that.”

While Capitol Glass plans to keep adapting to industry trends, customer feedback will continue to be the measure of the business’ success. With Aaron currently raising the fourth generation of ownership, Capitol Glass seems set to keep doing what it does best for a long while yet.

“From the past to the present to the future, thank you central Arkansas for 75 years of business and counting,” Aaron said. “We look forward to serving you for many more years to come.”

Glenn Grimes, from left, Jack Grimes, Austin Watters and Aaron Grimes

(Photo by Chris Davis)

FACES OF AR OF AR

First Arkansas Bank & Trust

THE FACE OF BANKING

First Arkansas Bank & Trust is on a mission to be the premier community bank in central and north-central Arkansas. As President and Chief Operating Officer Mark Wilson explained, that means being the depository institution of choice and the lender that is first on everyone’s mind — thanks in no small part to a commitment to long-term relationships and community growth.

“It’s in our DNA: service to our communities,” Wilson said. “We just want to leave people and organizations better than where we found them.”

Wilson’s own goal is to equip his team to better serve FAB&T’s customers, as well as help organizations that pour into his local community. A natural introvert, Wilson added that he is less concerned with who gets the credit for success and more concerned with making things better every day for his team, neighbors and state.

“I’m not a financial geek. I’m a relationship builder,” Wilson said. “I try to educate, empower and promote our people to help our customers and make a solid, diverse team that can take on any challenges.”

The team at First Arkansas Bank & Trust understands integrity is central to everything they do. Banking is an industry built on trust, Wilson said, and while the bank always makes the best decisions it can with the information it has, it is the courage to admit mistakes and proactively solve problems that makes a difference for FAB&T customers.

“I’m honored to be a leader in Arkansas banking,” he said. “I hope I’m an example that if you work hard, treat people with respect and keep your word, you will be respected in turn, and you’ll have a long, rewarding career.”

Mark Wilson, PRESIDENT, COO

FACES

OF AR OF AR

Law Office of Vanessa Cash Adams

THE FACE OF BANKRUPTCY LAW

As a bankruptcy lawyer, Vanessa Cash Adams may be the last person anyone wants to call — but once clients do, they can rest assured they are on the path to a brighter future. During her 18 years of practice, Adams has helped hundreds of individuals, families and businesses navigate the tricky waters of financial hardship. Whether it be bankruptcy, divorce, the death of a loved one or property disputes, Adams gives clients the tools they need to escape the cycle of debt and better their situation.

“I want my clients to feel that they are not alone and that I truly understand the stress and anxiety they are going through when having to meet with a bankruptcy lawyer,” Adams said.

Sudden unemployment, medical procedures and divorce are just a few of the myriad unexpected circumstances that can upend a family both emotionally and financially, so Adams’ role is just as much about education as it is about empathy. While her depth of experience allows her to provide the best solutions to her clients, it is Adams’ careful and caring approach that enables clients to take those tools and embark on a new chapter.

“Bankruptcy helps people’s credit once the case is successfully completed,” she said. “I have seen several of my clients purchase homes after filing bankruptcy and successfully completing their case. Also, in most bankruptcy cases, a person can keep their home and vehicle and still file bankruptcy.”

Adams is likewise a leader in her profession and community. She has spoken at legal conferences across the state about nuances and evolving issues in bankruptcy law and has served as past president of the Arkansas Association of Women Lawyers and the debtor-creditor division of the Arkansas Bar Association. She is also a committee member and volunteer for the 20th Century Club’s Hope Away from Home Lodge in Little Rock, which provides no-cost housing to cancer patients in financial distress.

Vanessa Cash Adams, ATTORNEY

OF AR OF AR

Conway Regional Surgical Associates

THE FACE OF BARIATRIC SURGERY

As central Arkansas continues to address the prevalence of obesity and its effects, Conway Regional Surgical Associates stands apart as the only accredited bariatric surgery program in Faulkner County. Conway Regional’s interdisciplinary bariatric surgery team consists of physicians, psychologists, dietitians and physical therapists, all of whom work together to support patients throughout the surgical journey and beyond.

The emotional aspects of bariatric surgery are often just as important as the physical ones. The road to surgery can be arduous at times, even without possible insurance hurdles, other medical conditions, and the questions and concerns of both patients and their families. Conway Regional’s empathetic approach is built with patients in mind to alleviate

stress and make the process as smooth as possible.

Given obesity’s contributions to a whole host of health conditions, bariatric patients may see a variety of improvements in blood pressure, diabetes, sleep apnea, fertility and more. In pursuit of its goal to bring those benefits to more patients, Conway Regional was the first to offer bariatric surgery on a robotic platform. The group will continue to lead by example when it comes to expanding its offerings even further.

Bariatric surgery is a big step and an important one, but it is only the beginning for patients. More than just celebrating weight loss, Conway Regional Surgical Associates helps patients establish sustainable practices that will help them lead healthier lives for years to come.

Conway Regional Surgical Associates — 501-327-4828 — conwayregional.org

Anthony Manning, M.D., from left, Brock King, M.D., and Joshua Dickinson, D.O.

FACES OF AR OF AR

The Vogue Veil

THE FACE OF BRIDAL

Opened in 2024, The Vogue Veil in Cabot is already off to an impressive start, collecting accolades and garnering a reputation as the hottest new bridal shop around. For owner Tiffanee Miller-Stroud, however, the boutique is much more than a business venture. Miller-Stroud started The Vogue Veil after the loss of her first husband, intending to build a place of healing, hope and new beginnings.

“After walking through my own journey of loss and healing, I know how precious life’s big moments are,” Miller-Stroud said. “Helping brides feel seen, loved and beautiful fuels me daily. Seeing their faces light up when they find ‘the one’ is the heartbeat of The Vogue Veil.”

The mission of The Vogue Veil is to give Arkansas brides an unforgettable, personalized shopping experience. Looking ahead, Miller-Stroud said the plan is to expand the shop’s designer lines, build a private-label collection exclusive to The Vogue Veil and grow the team to serve more brides with excellence. She also hopes to host more trunk shows, styled shoots and community events, cementing the boutique as a go-to destination for brides throughout the state and the region.

What is more, walking alongside Miller-Stroud on her journey are her husband, Matt, and their son, Hays, who is often on hand during off hours, helping out and being “part of the dream,” she said.

“When brides walk through our doors, they’re stepping into more than a boutique,” Miller-Stroud said. “They’re joining a story of resilience, faith and love that I hope inspires them as much as they inspire me.”

Tiffanee Miller-Stroud, OWNER

FACES OF AR OF AR

Healing Hemp of Arkansas

Healing Hemp of Arkansas in Little Rock exists to empower the community through education and access to high-quality CBD products. By prioritizing transparency, integrity and exceptional service, owner Erin Gray aims to create a trusted environment where individuals can explore the benefits of CBD and make informed choices for their health and well-being.

“What motivates our CBD company is the profound impact we see our products have on our customers’ lives,” Gray said. “Hearing their success stories and witnessing their journeys toward improved well-being inspires us every day.”

As a locally owned brick-and-mortar store, Healing Hemp of Arkansas is able to respond to the unique needs of those it serves, identifying gaps in the market and providing products tailored to customers’ unique needs. Integrating powerful ingredients such as nootropics and adaptogens allows Healing Hemp to address multiple aspects of health, from mental clarity and stress reduction to enhanced vitality.

“We are dedicated to fostering meaningful relationships with our customers, guiding them on their wellness journeys with compassion and expertise,” Gray said. “Together, we’re dedicated to promoting an understanding of wellness that nurtures both body and mind.”

Healing Hemp’s mission extends beyond personal health and includes a focus on the positive environmental impacts of hemp on the environment. In addition to CBD products, the store offers a diverse range of hemp clothing, bags and accessories.

“We believe in harnessing the full spectrum of hemp's benefits not just for personal wellbeing but also for the health of our planet,” Gray said.

THE FACE OF CBD

Erin Gray, OWNER

OF AR OF AR

Pasta Grill

THE FACE OF CATERING

Since opening its doors in Russellville in 1994, Pasta Grill has become a go-to name in Italian, steak and seafood dining, growing in acclaim while adding a Conway location in 2012 and franchising another in Van Buren. Owners Suzanne and Wes Hall have spent more than three decades honing the restaurant’s selection of cajun-infused dishes and signature recipes.

“The only reason Pasta Grill works, and I’m not saying this to be noble, is because God’s blessing is on it. He is with us. He makes it work,” Suzanne told AY About You this year.

The Pasta Grill team has impressive catering capabilities, making them a top choice for gatherings of all kinds. The catering team can travel to most places in the state and offers an extensive menu, including hors d’oeuvres and small plates. Pasta Grill takes care of everything from delivery and drop-off to full-service catering with servers

and all, Suzanne said. At the heart of the restaurant’s success, she added, is the talent and hard work of team members such as General Manager Cody Paladino, Executive Chef Lorena Garcia and Executive Sous Chef Gilberto Molina.

Loyal patrons have made their love for the restaurant known, as well. Readers voted Pasta Grill as Best Pasta in the 2025 “AY’s Readers’ Restaurant Poll” and Best Italian in “AY’s Best of 2025.” With fresh seafood, expertly aged Choice and Prime USDA steaks and an intimate, cozy, unhurried atmosphere, it is hardly any question why diners choose Pasta Grill time and again for their lunch, dinner and catering needs.

“The reward for me is when you put a dish down in front of someone and their eyes get bigger, and then they tell you how much they enjoyed it,” Suzanne said. “I love pleasing people with food. It’s a good thing to gather together with people and enjoy company and fellowship.”

Cody Paladino, GENERAL MANAGER, from left, Lorena Garcia, EXECUTIVE CHEF, and Gilberto Molina, EXECUTIVE SOUS CHEF

FACES OF AR OF AR

Central Christian Academy

THE FACE OF CHRISTIAN EDUCATION

Central Christian Academy's program is based on a balanced, faith-based curriculum that emphasizes experiential learning and interactive play. Cristin Beene founded Central Christian Academy in 2008, and the school has since expanded to multiple locations in central Arkansas serving children from infants through fifth grade.

“Seeing the positive impact we have had on children and their families fuels my passion,” Beene said. “It is my mission to provide a faith-centered foundation for children that supports spiritual, academic and emotional development. By integrating faith into education, we aim to prepare children not only for academic achievement but also for a life of purpose and intention.”

The state’s recent, short-notice announcement of up to a 60 percent funding cut for the School Readiness Assistance Program has left many early education programs scrambling to adjust, Beene said. Despite those challenges, the school is dedicated to fulfilling its mission. Through the pursuit of grants and partnerships, advocating for policies that prioritize early education, and offering more flexible program options, Central Christian Academy will remain steadfast in its commitment to supporting families and providing children the resources they need to thrive.

“Central Christian Academy is more than a school; it’s a ministry and a lifeline for families navigating early education,” Beene said. “I want AY readers to know that we are here to support their children’s growth and early education. Together, we can ensure that every young child in Arkansas has the opportunity to thrive and fulfill their God-given potential.”

Cristin Beene, EXECUTIVE DIRECTOR

FACES OF AR OF AR

Bornhoft Law

THE FACE OF CRIMINAL DEFENSE

Hot Springs-based attorney James D. Bornhoft has always had a passion for representing victims of injustice. From misdemeanors to serious felonies, Bornhoft believes every client deserves a strong defence, a clear voice in court and an attorney who fights tirelessly for the client's future. When it comes to protecting the rights and freedoms of Arkansans when it matters most, he treats each case like it is the most important one — because to that client, it is.

“I’m motivated by the real people behind every case,” Bornhoft said. “When someone comes to me, they’re often at the lowest point in their life — scared, overwhelmed and unsure what comes next. Helping clients navigate that moment and seeing them come out stronger on the other side is what drives me every single day.”

Bornhoft and his team are dedicated to providing accessible, high-quality legal representation in key areas that have profound impacts on families and individuals, such as family law, criminal defense, personal injury and estate planning. Bornhoft strives to ensure clients never feel like just another case file, and each receives a defense strategy tailored to their unique situation. A leader in his field, Bornhoft aims to set an example of what quality criminal defense can be. To him and his team, that means standing beside individuals when they feel the system is against them and ensuring they get the fair treatment promised in the Constitution.

“At Bornhoft Law, we pride ourselves on being approachable, responsive and results driven," Bornhoft said. “We’re based in Hot Springs but serve clients all across Arkansas. When someone calls our office, they’re not just hiring an attorney; they're gaining an advocate who will fight for them and guide them every step of the way — when it matters most.”

James D. Bornhoft, ATTORNEY

FACES

Synergetic Social

THE FACE OF DIGITAL

Synergetic Social's mission is to empower businesses with the essential tools needed to leverage the incredible power of social media. With full belief in the idea that "people buy people, not brands," Synergetic Social emphasizes the importance of human connection in the world of digital marketing.

“We seamlessly blend strategy with creativity, providing our clients with an experience that's not only smooth but also immensely enjoyable,” said founder Hayden Bates. “Our approach is both fun loving and results driven in equal measure.”

Synergetic Social exists to help businesses reach their utmost potential by bringing each client's unique vision and brand to life online. The agency takes care of strategizing, curating, executing and refining every facet of a client’s social media journey — or, as Bates explained, “We make your digital marketing our full-time job.”

“What sets us apart is that we stand by our word,” she said. “When we say we’ll get something done, we follow through. Every client truly matters, and you’re never just another number. We’re committed to showing up for you every day, putting in the time and effort to help your business thrive.”

The agency continues to grow thanks to referrals from satisfied clients, and Bates is excited to collaborate with more businesses across the country looking to leverage the incredible power of social media.

“I love doing the hard work for my clients and seeing it pay off in their favor,” she said. “For me, it’s not just about getting the job done; it’s about going above and beyond to ensure my clients thrive and reach their goals.”

Hayden Bates, FOUNDER

FACES OF AR OF AR

Meridian Investment Advisors

THE FACE OF FINANCIAL PLANNING

The mantra at Meridian Investment Advisors in Little Rock is, "investing for a rich life, realizing what you value." The firm offers a full suite of wealth management, financial planning and retirement plan services. While the bulk of the firm’s work has historically focused on institutional money management such as pension and profit-sharing plans, city and government groups, endowments and foundations, Meridian is increasingly leaning into wealth management for families.

“What we do is invest money for people and companies, but the reason we do that is they have something that they want to accomplish with that money,” said Pat Moon, managing principal. “Those are really the things that they value. What we do just enables them to be able to do that, so that’s what our strategy is.”

With more than $800 million in assets, Meridian has distinguished itself through financial savvy and a strong focus on education, providing resources to clients and working to make complex topics and strategies more approachable. Meridian provides clients with invaluable knowledge due to the experience of its long-tenured staff, three of whom have been with the firm more than 25 years. At the same time, the business continues to grow, adding new team members, new assets and new clients.

“The culture that we have is when somebody walks through the door, everybody’s on alert about what would make that client’s experience good for that particular visit,” Moon said. “The client-experience aspect of our business is something we are focusing a lot on as we continue to grow our team and move toward the future.”

FACES OF AR OF AR

Ablaze Fitness Cabot

THE FACE OF FITNESS

At Ablaze Fitness Cabot, the mission of owners Heather Carter, Courtney Burton and Shalee Uhl is to inspire and equip Arkansans to live healthier, stronger, more confident lives.

The trio offers high-quality fitness experiences in a supportive, community-driven environment where every individual can feel welcome and empowered. Their goal is to create more than a simple space to work out — they want Ablaze to be a place where people build resilience, connection and foundations for lifelong wellness.

“We are motivated by the belief that fitness changes lives far beyond the gym,” Carter said. “At Ablaze Fitness Cabot, we’ve seen firsthand how movement builds confidence, reduces stress, and strengthens not only bodies but also communities.

What drives us each day is the opportunity to help people discover their own strength, achieve goals they once thought impossible, and connect with others who

encourage and inspire them. Knowing we play a part in making Arkansas a healthier, more vibrant place fuels everything we do.”

With decades of combined experience between the owners and an amazing team of other certified instructors, patrons of Ablaze Fitness have access to unparalleled expertise and a wide variety of classes for every “body.” Ablaze offers nonheated functional strength training and bootcamp classes, infrared-heated indoor cycling, barre, mat Pilates, and yoga, as well as personal training. Innovative classes and expert instruction are powerful tools, but "it is the personal touch that makes Ablaze unique and keeps the community thriving," Burton said.

“We want people to see that health is accessible, achievable and transformative for anyone willing to take the first step,” Uhl said. “At Ablaze, we will meet you wherever you’re at in your health journey and support you every step of the way.”

Heather Carter, from left, Courtney Burton and Shalee Uhl, OWNERS

FACES OF AR OF AR

Saline Memorial Hospital

THE FACE OF GENERAL SURGERY

Saline Memorial Hospital in Benton has grown up quite a bit over 70 years, going from 43 beds to 177 and from 25 employees to more than 850 team members. At the core of it all is the same commitment to local, personal community care, and that mission is what first drew Dr. Lewis Porter to the hospital more than 15 years ago.

“We feel that the key to our success is that we attempt to treat everyone as if they're family,” Porter said. “We strive to provide the best care that we possibly can to everyone that we encounter.”

After graduating from medical school at Howard University in Washington, D.C., Porter completed his general surgery training at the prestigious Mayo Clinic in Minnesota. Since joining Saline Memorial, he has become director of trauma services at the hospital and splits his time as a bariatric surgeon at the hospital's weight loss clinic. Arkansas has a great medical community with many excellent health care workers, Porter said, and he is honored to be among them.

As for the Saline Memorial team, Porter said staff members work well together and are united by a common goal — taking care of their neighbors, families and friends in the best way possible. The hospital’s aim is to make the community healthier through education and by providing the best high-quality health care services at its disposal, he said.

“Our goal over the next few years is to continue to try to provide the best care possible to as many patients as possible,” Porter said. “We feel that we are in a very privileged position, and we want to raise the level of health in our community as much as possible.”

Lewis Porter, M.D.

FACES OF AR OF AR

Central Arkansas Solar Solutions; Northwest Arkansas Solar Solutions

THE FACE OF GUTTERS

There is more than meets the eye at Central Arkansas Solar Solutions and its northwest Arkansas counterpart. Owner Jeff Hatfield and his licensed, bonded and insured team provide an array of other services and products — such as seamless gutters and gutter guards to keep Arkansas homeowners’ systems running smoothly all year long. With these and every other offering, Hatfield said the company’s mission is to provide quality work the team stands behind at an affordable price to homeowners and businesses throughout the state.

“I've seen how people are taken advantage of in this industry, both on the home and business owners side and from the standpoint of the salesperson or installer not being compensated fairly for the work they've done — in some cases not being compensated at all,” Hatfield said. “My motivation is to make sure anyone that does business with us or works with us can never say they felt shortchanged in any way.”

In addition to the technical capability required for a high-quality installation, Central Arkansas Solar Solutions and Northwest Arkansas Solar Solutions stand apart for a customer-first approach and a commitment to staff members doing what they say they are going to do. Perseverance is key, and failure is not an option. As the team’s work continues to put it on the radar of more clients, Hatfield said the company is all about organic growth.

“We're not rushing a process here,” he said. “We’re not trying to be the biggest dog in the yard. We're just striving to be the best.”

Jeff Hatfield, OWNER

FACES OF AR OF AR

CHI St. Vincent Heart Institute

THE FACE OF HEART INSTITUTES

CHI St. Vincent's heart program is the largest heart program in Arkansas and boasts a patient satisfaction rating of more than 95 percent. In addition to ranking No. 1 in central Arkansas for heart care, CHI St. Vincent Infirmary in Little Rock was recognized by U.S. News & World Report as high-performing for pacemaker implantation, transcatheter aortic valve replacement, aortic valve surgery and heart bypass surgery. CHI St. Vincent is one of 80 hospitals nationwide to receive the American College of Cardiology’s 2025 NCDR Chest Pain — MI Registry Silver Performance Achievement Award. Patients at CHI St. Vincent Heart Institute have come to expect the best outcomes through the institute’s advanced, noninvasive diagnostic techniques and surgical expertise, as recognized by a three-star rating by the Society of Thoracic Surgeons, the highest that can be achieved.

CHI St. Vincent is introducing a new standard for the diagnosis and treatment of heart-related conditions, creating The Anthony Center for Advanced Cardiac Care at the Infirmary thanks to a $5 million gift from Isabel and

John Ed Anthony. The center will combine inpatient and outpatient services, including cardiac electrophysiology and cardiothoracic surgery programs at one location, and provide the following services:

• Advanced heart failure treatment, including mechanical circulatory support and left ventricle assist device assessment, treatment, infusion and follow-up services

• Cardiopulmonary testing and treatment

• Transcatheter aortic valve replacement

• Watchman procedures

• Transcatheter mitral valve repair

• Cardiogenic shock program

• Cardio-oncology program

• Cardiac ultrasound and stress testing

• Electrocardiograms and electrophysiologic testing

• Vein and vascular testing

• Transesophageal echocardiogram procedures

• HeartSmart screening and cardio metabolic evaluation and treatment

CHI St. Vincent Heart Institute — commonspirit.org/stvincent

FACES OF AR OF AR

THE FACE OF HIGH-END AUDIO AND SMART HOMES

The most rewarding career paths are often those where one shares what they love doing with the world, and that dream has been 30 years in the making for Eleven Hi-Fi owner Naaman Freifeld. Freifeld and his wife made Little Rock their home more than eight years ago, following his retirement as a military aviator. A lifelong passion for great sound and thoughtful technology led Freifeld to constantly find new ways to make his own home smarter, more comfortable and more enjoyable — an experience he said he is thrilled to share with others.

“Music and film can move you, calm you and bring people together, and I want every client to experience that,” Freifeld said. “By designing high-performance audio and theater systems that fit seamlessly into daily life, I want to help people reconnect with what they love most. From there, I use technology to make everything else simple, intuitive and effortless, including lighting, shades and control.”

Eleven Hi-Fi offers an exclusive lineup of high-performance audio, theater and home integration brands, many unavailable anywhere else in Arkansas. The company’s showroom gives clients the chance to hear, see and feel what is possible for their spaces while enjoying a level of personal service and expertise that makes every project feel one of a kind. Every system Freifeld and his team design is crafted with care, integrity and a genuine focus on the client, he said.

“Understanding how someone wants to live with music, film and technology is where great design begins,” he said. “Some clients want bold, show-stopping speakers that make a statement; others prefer everything hidden and seamless. Attention to detail, thoughtful use of technology and a commitment to ongoing support long after installation are what set us apart.”

Naaman Freifeld, OWNER

FACES OF AR OF AR Dennis Bost State Farm Insurance Agency

THE FACE OF HOME AND CAR INSURANCE

Dennis Bost is a longtime resident of Little Rock and second-generation State Farm agent, giving his office an advantage both when it comes to cultivating local relationships and leveraging technical know-how. Bost has been in the industry since 2004, and his team has a combined 60 years of experience, making it adept at helping clients navigate their coverage options and find plans that fit their budgets and needs.

“My goal is to truly educate people on the types of insurance they need,” he said. “In our industry, too many just sell products based on price instead of taking the time to match a family’s needs with the right products.”

Bost became a State Farm Agent to make a difference in the way people purchase insurance products and offers a wide variety of coverage for home, auto, business, health and more. As an industry leader, he is part of the National Association of Insurance and Financial Advisors, and his office has qualified for the State Farm Chairman’s Circle multiple times.

“The way we run our agency sets us apart,” Bost said. “Growing up, my dad was a State Farm agent in Arkadelphia. I saw how he cared about his customers, and I have always taken that old-school approach instead of thinking of people as just another number.”

Bost and his team are on a mission to meet clients where they are and help them manage the risks of everyday life effectively, whether they are buying a car, moving into a new home or planning for the next chapter of life.

Dennis Bost, OWNER

OF AR OF AR

Conway Regional Health System

THE FACE OF HOSPITALS

There are missions, and then there are callings. As a leader in health care, Conway Regional Health System answers the call to help others with bold leadership, exceptional services and an alwayscompassionate approach to care. Centered on a 180-bed acute-care medical center, the health system provides a wide range of services, in addition to operating an expansive physician enterprise that includes 10 primary care clinics and seven specialty clinics.

The Conway Regional team has a strong sense of accountability to the communities it serves, and that is what continues to drive the health system after more than 100 years. Each member of the team, from doctors and nurses to therapists and administration, works as one to provide a continuity of care that is unmatched in the region.

The health system’s deep roots are also what allow staff to look toward the future of health care with confidence. Innovation and forward thinking go hand in hand with Conway Regional’s legacy of care, and there is always an opportunity to expand access for those who need it most. The graduate medical education program, for example, has more than 30 family medicine, internal medicine and ruraltrack medical residents learning to become critical thinkers, compassionate providers, skilled clinicians and future leaders in medicine.

Whether it is primary care or specialty care ranging from cardiology and orthopedics to gastroenterology and pain management, Conway Regional’s world-class providers plan to continue caring for north central Arkansas, central Arkansas and the River Valley for decades more to come.

Conway Regional Health System — 501-506-2747 — conwayregional.org

Matt Troup, president and CEO

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Elder Independence Home Care

THE FACE OF IN-HOME CARE

For 26 years, Elder Independence Home Care has found strength and success in its intimate, personalized approach to in-home care. Elder Independence is not a franchise company, and that allows its caregivers to focus on what really matters: high quality, client-centered and affordable home care services that assist clients in leading dignified, independent lives in the comfort and safety of their own homes.

Every caregiver at Elder Independence understands the importance of meeting clients and loving them where they are — literally. Being locally based in the community allows Elder Independence to assist clients more efficiently

in all facets related to their home health care, such as transportation to doctor’s visits or community programs. Staff members are selected for their quality, honesty and compassion. At the end of the day, keeping loved ones in their own homes for as long as possible is the mission, and caring is the calling.

No matter where clients are located, Elder Independence wants to show them that “your family is our family.” Being trusted with in-home care is not something Elder Independence takes lightly, and its promise is to show a family’s loved ones the same level of quality care and compassion staff members provide for their own.

FACES OF AR OF AR

Frazier Insurance Agency

THE FACE OF INDEPENDENT INSURANCE AGENTS

The weather in Arkansas can be a funny thing — after all, “If you don’t like it now, wait five minutes” — but the damage from any given stormy season and the havoc it can wreak on insurance premiums are no laughing matter. As families and communities work on repairs and shore up resources for next time, many are facing the additional pressures of tighter underwriting guidelines and skyrocketing prices. With the system strained as it is, it takes experience and expertise to navigate. That is where Toni Frazier and the Frazier Insurance Agency step in.

“I’ve been an insurance agent for 28 years, and I hold my Certified Insurance Counselor designation because coverage matters to me,” Frazier said. “It’s not just about selling policies; it’s about protecting lives, livelihoods and legacies. I don’t sugarcoat the hard truths. I have tough conversations with honesty and empathy because my clients deserve clarity.”

Being an independent agency gives Frazier and her team the flexibility to provide the policies best suited for their clients, an ability that complements Frazier’s own solutions-focused approach. Whether helping Medicare clients understand their options, reviewing policies with business owners or quoting personal lines for families trying to protect what they have worked so hard to build, the Frazier Insurance Agency helps people make informed choices for their real lives.

“I apply a simple but powerful philosophy to every client: Save where you can. Cover what you must,” Frazier said. “In the end, the real question isn’t, ‘What’s the cheapest policy?’ It’s, ‘What price are you willing to pay when it matters most?’”

Toni Frazier, certified insurance counselor

FACES

OF AR OF AR

Network Services Group

THE FACE OF INFORMATION TECHNOLOGY

Headquartered in North Little Rock with an office in Fayetteville, Network Services Group offers a full range of information technology services across sectors that include health care, financial, automotive, municipality, education, business and nonprofit. The company provides managed IT services, phone systems, internet provider consulting and cloud services, as well as artificial intelligence consulting and cybersecurity.

“A common misconception is that IT support is purely transactional and impersonal,” NSG President Ryan Flynn said. “In reality, building strong relationships and understanding each client's unique challenges is crucial for effective IT support. We prioritize these relationships to provide tailored solutions that truly meet our clients' needs.”

Customers have come to expect a genuine and

consultative relationship with NSG, where the goal is to understand each company’s unique needs and customize a solution for long-term stability and security. Paying attention to ever-evolving trends in technology is key for NSG, as is a willingness to change and adapt — both in approach and offerings — in order to better serve clients. The company has focused more on cybersecurity in recent years, and NSG is beginning to explore the potential for artificial intelligence to enhance work at the company and for its clients.

“At NSG, we don't just provide IT services; we are dedicated to transforming the technology experience for organizations,” Flynn said. “Our approach combines technical expertise with a deep understanding of our clients' missions, ensuring that technology becomes a seamless and supportive part of their success story.”

Ryan Flynn, PRESIDENT, center, with son Cole and father Gary

FACES OF AR OF AR

Conway Regional Health System

THE FACE OF MATERNAL-FETAL MEDICINE

Ultimately, the goal of Dr. Dawn Hughes and the team at Conway Regional is to keep women safe.

Through her work in maternal-fetal medicine, Hughes educates women so that they are empowered to make the best decisions for their health and their families.

“While pregnancy is beautiful and natural, it can also be a risky and volatile time,” Hughes said.

A key mission for Hughes and Conway Regional is lowering the state’s maternal mortality rate, which is among the highest in the nation.

Through comprehensive planning and the support of a multidisciplinary care team, patients are able to address comorbidities ahead of time to improve outcomes for both mother and baby.

“It is such an honor to be entrusted with the care of someone’s unborn child,” Hughes said.

When it comes to her vision for the future as more women and families place their trust in her, the support provided by Conway Regional Health System will continue to play an integral part.

“Conway has given me an opportunity to create my ideal practice,” Hughes said, “which is one where I have time to focus on each patient.”

Taking the time to get to know both patients — mother and child — is critical when creating a care plan that is unique to their needs and concerns.

In her line of work, Hughes said, empathy and meticulousness are the most important skills a provider must have. She and the team at Conway Regional are working to raise the bar for maternal-fetal medicine across the region.

Dawn Hughes, M.D.

FACES OF AR OF AR

The Gangster Museum of America

THE FACE OF MUSEUMS

At The Gangster Museum of America, visitors get a glimpse into some of the most intriguing chapters in Hot Springs history. The museum’s mission, according to owner Robert Raines, is to educate and entertain guests through factual eyewitness accounts from individuals who lived through “the glory days” of illegal gambling and the birth of Major League Baseball spring training in The Spa City.

“I fell in love with Hot Springs in 2007 while helping a friend move his business into the historic district downtown,” Raines said. “That weekend, I heard some gangster stories from locals. I decided to research the history of Hot Springs; the more I learned, the more excited I got.”

Raines reached out to his connections in other cities

notorious for being mob hotspots in their Prohibition days — New York, Chicago and Kansas City. That led him to get in touch with authors, historians and even gangsters' family members, who corroborated some of the stories he had heard from locals. After months of compiling what he had learned, Raines officially opened the museum in 2008.

As strong supporters of Hot Springs tourism, Raines and the rest of the team behind the museum continue to look for new ways to get the city’s story out to the masses. From the saloons and gambling establishments that turned The Spa City into America’s first resort to the tales of infamous figures such as Al Capone, Lucky Luciano, Bugsy Siegel and more, the history of the not-so-sleepy town in the Ouachitas comes to life in vivid detail at The Gangster Museum of America.

The Gangster Museum of America — 501-318-1717 — tgmoa.com

Robert Raines, OWNER

FACES

OF AR OF AR

North Little Rock Tourism

THE FACE OF NORTH LITTLE ROCK

In North Little Rock, urban amenities meet ample outdoor recreation, world-class arts and entertainment meets small-town hospitality, and Southern charm is found in spades. All that is left to do, then, is get the word out. North Little Rock Tourism is dedicated to showing people the very best of what the city has to offer, connecting visitors and residents with the unique aspects that make North Little Rock such a vibrant community to discover, enjoy and fall in love with.

“We’re motivated by the pride we have in our city and the joy of sharing it with others,” said Karen Trevino, president and CEO of NLR Tourism. “It’s about strengthening our local economy, supporting small businesses, celebrating our culture and telling the stories of the people who make North Little Rock special. Seeing the impact our work has on families, business owners and visitors keeps us inspired.”

Trevino and her team aim to promote authentic experiences that deepen community ties and leave visitors with lasting, positive impressions of the city. With concerts and festivals at the downtown Argenta Plaza, major touring acts filling Simmons Bank Arena, and opportunities to enjoy some of the best art, recreation, dining and shopping around, North Little Rock has plenty to offer both visitors and locals throughout the year.

“Whether you’re here for a weekend getaway, a business trip or a family adventure, North Little Rock has something unforgettable waiting for you,” Trevino said. “Come see us in North Little Rock — we’re up to something fun.”

Karen Trevino, PRESIDENT AND CEO

FACES

OF AR OF AR

Lindsey & Associates

THE FACE OF NWA REAL ESTATE

Nicki Rogers, SENIOR VICE PRESIDENT, EXECUTIVE BROKER

Nicki Rogers knows the power of homeownership firsthand. As a child, she first lived in a camper that was parked on a small plot of her grandfather’s land. Rogers was later able to move into a house built by her stepfather and, as she described it, “filled with love.” Recognizing the confidence that came from having a stable home, Rogers made it her mission to help others achieve that dream with a career in real estate. Now with 23 years experience as a real estate agent, Rogers is consistently among the ranks of the top sales agents in the state.

“My mission in this business is not about sales; it is about souls,” Rogers said. “I want to pour into the people I help by not only helping them have a great real estate transaction but also by praying for them and meeting any needs that I am qualified to meet.”

Rogers is also heavily involved in local and state leadership, advocating for homeownership through

programs such as the Graduate REALTOR® Leadership Academy and the Residential Real Estate Council. She also supports personal property rights through the REALTOR® Political Action Committee and helps her industry give back by raising hundreds of thousands of dollars for causes such as Special Olympics Arkansas. A licensed broker in both Arkansas and Florida, Rogers is developing teams of agents in both states and plans to grow the education side of her work.

“John David Lindsey once said that, ‘Real estate is not a science; it is an art — the art of relating to people, the art of referrals and the art of repeat business,’” Rogers said. “I am challenged to be the most knowledgeable, caring and prepared real estate agent that I can be and I have thrived under this leadership. Hiring me as your REALTOR® guarantees knowledge, professionalism and a commitment to excellence all around.”

Lindsey & Associates — 479-636-2200 — lindsey.com Lindsey & Associates, Inc. lindseyassociatesrealestate

FACES OF AR OF AR

Baptist Health College Little Rock

THE FACE OF NURSING SCHOOL

Baptist Health College Little Rock strives to impact the lives of those it serves by providing elite health care education with a faith-based foundation so that, in return, graduates may impact the lives of others during their greatest times of need. As dean of nursing, Crystal Rose said it is her mission and privilege to lead nursing education in Arkansas using a faithbased approach that focuses on the fruits of the spirit, including love, joy, peace, patience, kindness, goodness, faithfulness, gentleness and self-control, as stated in Galatians 5:22-23.

“It is my duty to set an example of the fruits of the spirit,” she said. “I am privileged to have the opportunity to demonstrate to others how nursing has impacted my personal and professional life. I hope to provide an example to my competitors and peers that, even in difficult times, love and endurance always win and lead to the outcome God originally had in store.”

That foundation of faith sets BHCLR apart from schools with a similar focus, Rose said. It allows the college to care for its students in a holistic manner she described as life changing and life sustaining. Over the coming years, Rose and her team hope to expand course and program offerings to the community, as well as going above and beyond the college’s role in maintaining the state’s pool of trusted, compassionate nursing professionals. Rose also sets a tangible example in another way by serving as a registered nurse in the emergency department at Baptist Health Medical Center-Little Rock.

“Helping others find their purpose, their connection to God, and learn essential life lessons, including hope and perseverance, empowers my passion within leadership,” she said. “I will forever be grateful for my opportunity to be a nurse and guide others in accomplishing their personnel and educational goals.”

Crystal Rose, Ph.D., MHA, RN, CNE, DEAN OF NURSING

FACES OF AR OF AR

Vondran Orthodontics

THE FACE OF ORTHODONTICS

The nature of orthodontic care — with multiple office visits over the course of one’s treatment — makes the patient-provider relationship all the more important. That is why Dr. Charles A. Vondran Jr. relishes the opportunity to get to know his patients while creating beautiful, healthy smiles that last a lifetime. Known for his positive and upbeat personality, Vondran develops strong relationships with those under his care, often treating multiple siblings and parents.

“We are motivated by the confidence a beautiful smile can give to patients throughout treatment and when it is complete,” Vondran said.

With locations in Little Rock, Russellville and Sheridan, the team of experts at Vondran Orthodontics combines keen attention to detail with compassionate treatment to create a

comfortable environment for patients to receive the care they need. Customized treatment plans and the latest technology allow the practice to offer the highest level of care available, whether that be Invisalign, braces or temporomandibular joint treatment for both children and adults.

Vondran is also always working to improve his team’s capabilities. He looks forward to expanding the practice with the addition of his daughter, Abby, who is currently pursuing a three-year residency in orthodontics at the University of Tennessee.

“Communication and accessibility to patients is a key to our success,” Vondran said. “By having two doctors in our practice, we hope to make exceptional orthodontic care even more accessible to our patients by providing even more options for appointment times.”

CHARLES A. VONDRAN JR., DDS, MDS

FACES OF AR OF AR

Arkansas Surgical Hospital

THE FACE OF ORTHOPEDICS

Arkansas Surgical Hospital was established by surgeons who wanted to create a more personalized and fulfilling experience for their patients. Since 2005, ASH has been dedicated to safety, efficiency, affordable care and exceptional patient experiences. As a physician-owned hospital, ASH allows surgeons to make key decisions, giving them greater control over patient care and direct influence on treatment paths.

The surgeons at Arkansas Surgical Hospital have extensive experience, and their specialties range from orthopedic and spine treatments to breast oncology and interventional pain management. Arkansas Surgical Hospital provides more orthopedic, spine and sports-injury treatments and total joint replacement procedures than any other facility in the state. No matter how involved a procedure is or what area of the body is affected, the goal of every surgeon is to help patients improve their quality of life so they can get back to doing the things they love.

Arkansas Surgical Hospital is one of the few five-star hospitals in the state — and for good reason. In addition to the expertise of staff and surgeons, patients consistently rate the hospital highly for its overall care experience. That includes 41 inpatient suites — each with a separate room where family members can rest while patients recover — as well as an on-site chef and room service so patients can select meals prepared specifically for them.

Arkansas Surgical Hospital is proud to receive continued recognition from the Centers for Medicare & Medicaid Services and other national organizations for excellence in quality and patient experience. Every service offered at the hospital is designed to complement the exceptional surgical and nursing care provided in ASH’s state-of-the-art operating rooms.

Arkansas Surgical Hospital takes pride in its disciplined focus on safety and comfort, and every surgeon, nurse and staff member is committed to excellent outcomes for patients and their families.

FACES OF AR OF AR

Wright Plastic Surgery

THE FACE OF PLASTIC SURGERY

The goal of Dr. Eric Wright and his team at Wright Plastic Surgery & Med Spa in Little Rock is to make the practice synonymous with compassion and expertise. Knowledgeable staff go above and beyond for every patient to deliver exceptional results at an incomparable value. Wright has worked hard to create a space where patients feel valued and heard and where each surgical or nonsurgical journey is tailored to patients’ unique needs and aesthetic goals.

“The confidence and self-esteem our patients experience is not only a gift for them but for myself, as well,” Wright said. “Seeing the smiles and sometimes even life changes is the motivation. I strive to provide the latest technology and to set the standard for patient outcomes and care.”

Wright Plastic Surgery’s collaborative approach allows

for deeper, more trusting relationships between patients and providers. The practice is also growing in ways that enhance patient comfort and access to care. With the opening of The Plastic Surgery Suites of Arkansas, Wright Plastic Surgery has expanded its ability to provide stateof-the-art surgical experiences in a private, accredited facility. Whether they are seeking a surgical treatment or any of the med spa’s full spectrum of nonsurgical services, patients feel comfortable from the very first phone call or consultation.

“Looking ahead, our focus is on integrating the latest technologies, expanding our body contouring and nonsurgical treatment options, and continuing to educate patients about safe, effective aesthetic surgery choices right here in Arkansas,” Wright said.

Eric Wright, M.D.

FACES

OF AR OF AR

Berkshire Hathaway HomeServices — Arkansas Realty

THE FACE OF REAL ESTATE

For Kenny Van Patten, real estate is more than a career — it is a calling rooted in service, integrity and results. As executive broker at Berkshire Hathaway HomeServices – Arkansas Realty, she combines more than a decade of experience with a deep understanding of central Arkansas' ever-changing market.

“Real estate is like one big puzzle,” Van Patten said. “Each deal has moving parts, and my job is to stay informed, listen carefully and help my clients reach their goals.”

When owner and principal broker Robin Miller launched Berkshire Hathaway HomeServices – Arkansas Realty, Van Patten did not hesitate to join her. Having worked with Miller since her very first day in real estate, Van Patten knew the new company’s foundation of honesty, loyalty and authenticity reflected everything she valued in her own business. Over less than two years, the brokerage has grown to more than 30 experienced agents serving all of central Arkansas.

A graduate of the Real Estate Institute and certified luxury specialist, Van Patten also brings a strong background in construction and remodeling — skills that help clients see potential in a home where others see problems. Her professionalism and dedication have earned her numerous accolades, including being named top producer for BHHS – Arkansas Realty in 2024 and consistently ranking among the top 5 percent of agents companywide.

Having lived in central Arkansas for nearly 40 years, Van Patten's roots run deep. She and her husband also invest in and renovate investment properties, and she uses that experience to help her clients see a home’s full potential.

“In this business, your reputation is everything,” she said. “At the end of the day, I want every client to feel they were represented with honesty, care and genuine commitment.”

Kenny Van Patten, EXECUTIVE BROKER, REALTOR ®

FACES OF

AR OF AR

Presbyterian Village

THE FACE OF RETIREMENT LIVING

Since 1965, Presbyterian Village in Little Rock has provided high-level quality of life for individuals 55 and older by creating a family-like community that nurtures residents’ minds, bodies and spirits. A nonprofit organization sponsored by nine Presbyterian churches in the greater Little Rock metropolitan area, Presbyterian Village was one of the first continuing care retirement communities in Arkansas.

Well known for its home-like, caring atmosphere, Presbyterian Village has a number of long-term staff members, which allows residents the convenience of stable caretakers who truly get to know them. Skilled nursing and rehabilitation are also available and feature a high staff-toresident ratio and levels of care designed to meet residents’

individual needs. Residents benefit from a wide variety of services, from transportation and religious services to beauty salons and wellness activities.

The Presbyterian Village board of directors and administration is always looking toward the future and working to enhance the services the community provides. Presbyterian Village responded to the growing need for dementia care by opening The Vista in 2023 and The Oasis this year. Presbyterian Village became licensed through the state of Arkansas to provide assisted living services in 2024. Fees are calculated on a nonprofit basis designed to give the best care for the lowest cost. Through all its offerings, Presbyterian Village aims to create a living environment that fosters personal dignity and independence.

Presbyterian Village — 501-225-1615 — presbyvillage.org

Presbyterian Village Little Rock

Chris Marsh, EXECUTIVE DIRECTOR, from left, Steve Lewellen, DIRECTOR OF HEALTH CARE, and Dawn Yakoubian, DIRECTOR OF HOUSING

FACES OF AR OF AR

EZ Roofing

THE FACE OF ROOFING

Since 2017, the EZ Roofing team has been showing Arkansans the difference high-quality, customer-first roofing services can make. Built from the ground up with locations in Cabot and Salt Lake City, Utah, EZ Roofing has set out to become the go-to name in roofing solutions.

“We believe that customer service is not only important but should be our primary focus and that integrity and honesty are important on every job,” said Joseph B. Stephens, owner and project manager. “It is how we can deliver an outstanding experience and product.”

EZ Roofing offers a variety of services to both residential and commercial clients. Whether one is looking to refresh a structure’s exterior, improve energy efficiency or enhance curb appeal, the skilled professionals at EZ Roofing are proud to deliver quality craftsmanship for projects of all sizes.

“We're always looking for new ways to better serve our community,” Stephens said. “It’s one more way we’re making homes safer, stronger and more beautiful across the region.”

The company’s free inspections also serve as a useful guidepost for homeowners looking for ways to keep their homes in top shape year after year. The EZ Roofing team provides a physical evaluation of all aspects of one’s roof, including shingle and slope wear and tear and overall condition. The company also assesses other exterior home features such as soffits, fasciae, windows and siding.

“When your home or business needs attention, our seasoned professionals are trained to work with you to assess your needs and offer solutions that will improve your property within your budget,” Stephens said.

FACES OF AR OF AR

Doe’s Eat Place

THE FACE OF STEAK

In 1988, restaurateur George Eldridge decided to bring his favorite steak place a little closer to home.

After contracting with the Greenville, Mississippi, restaurant to bring the name and menu to Arkansas, Eldridge opened Doe’s Eat Place in Little Rock, and the rest is history.

Chef David Brown has manned the kitchen for nearly all of Doe’s 37 years in business, keeping the signature plates consistently delicious for scores of loyal patrons. The T-bones and porterhouses, served family style in the middle of the table, come in sizes that warrant sharing

alongside a hearty serving of house-cut fries. Pair with the world-famous tamales, and it is no wonder the restaurant has been frequented by entertainers, celebrities and professionals alike throughout the years.

Since taking over in 2012, George’s daughter, Katherine, has made it her mission to keep up the restaurant’s reputation for no-frills good food. In addition to maintaining the high quality that keeps repeat customers happy, Eldridge has focused on bringing in new faces, ensuring that the next generation of Doe’s fans get well acquainted with those iconic red-and-white checkered tables.

Katherine Eldridge, OWNER

Conway Regional Stroke Care Team

THE FACE OF STROKE CARE

When it comes to stroke care, every minute counts. The Conway Regional Stroke Care Team has one of the best door-to-treatment times in the state, and this year, Conway Regional achieved gold-plus status with the American Heart Association for consistently applying the most evidence-based treatment guidelines to improve patient care and stroke outcomes. Such an accomplishment requires a 30-minute door-totreatment time, in addition to excellent nurse performance scores — a high standard combining technical ability and compassionate care at which the hospital constantly excels.

The highly skilled, multidisciplinary stroke team at Conway Regional includes emergency physicians, registered nurses, laboratory technologists and imaging specialists. This team collaborates with the University of

Arkansas for Medical Sciences Institute for Digital Health & Innovation stroke program in Little Rock, which comprises a network of neurologists available 24 hours a day to assist in diagnosing the type of stroke patients are experiencing. In most instances, the stroke team is in place before the ambulance even reaches the emergency room.

Stroke response at Conway Regional is a team effort driven by technology and coordinated by emergency room nurses. From the moment the team learns about an incoming patient all the way through the process of diagnosis and treatment, every member of the stroke care team shares a heart for people in need and a dedication to excellence in patient care. As with the rest of Conway Regional Health System, the Conway Regional Stroke Care Team promises to be bold, to be exceptional and to always answer the call.

Conway Regional Stroke Care Team — 501-506-2747 — conwayregional.org

Ashley Velek, UNIT SECRETARY, from left, Michael Fahr, M.D., Paige Kendrick, RN, Mary Kate Deal, RN, and Stacy Spurlin, RN

FACES

OF AR OF AR

Kemuri

THE FACE OF SUSHI

As the capital city’s premiere Asian fusion and robata grill, Kemuri is known for excellent food, excellent service and an atmosphere unlike any other. From traditional and specialty rolls to the freshest sashimi and nigiri around, General Manager Jeremy Bettinardi said the restaurant strives to bring new flavors to Arkansas and tantalize taste buds with the latest and greatest in Asian fusion cuisine.

“With the change of ownership, we look for our best quality to be quality itself,” Bettinardi said. “Everything in Kemuri is handmade in-house to truly bring forth the fusion of Asian flavor with other cultures. Change is constant, so we like to continue to change while also continuing to give our guests the dishes they so love and desire.”

The restaurant offers different ways for guests to enjoy, whether it be a night out in the main dining area or using one of three private rooms, the largest of which seats up to 50 people. The Kemuri team is also looking to venture out with opportunities such as new lunch and brunch menus, speakeasy nights with live music, and omakase, which literally means, "I'll leave it up to you," or "chef's choice."

“For years we have worked through sweat and tears to form a cohesive group of individuals who all bring a little something different to the table,” Bettinardi said. “Everyone here has a voice that is heard and ideas that are taken in stride. There is no one person at Kemuri that can do it all by themselves; we do everything together. A great meal and fine sake also help.”

FACES OF AR OF AR

Commerce Title & Closing Services

THE FACE OF TITLE COMPANIES

Acompany mission can hardly get more fundamental than helping people achieve the American Dream, and that is exactly what Commerce Title & Closing Services is in the business of doing. Offering a full range of services, including title searches and title insurance, the company makes buying and selling real estate simple so clients can achieve their dreams of homeownership.

“What motivates us is knowing that we are helping people navigate what is normally the largest sale or purchase of their lives and playing a very small role in helping families build homes,” said co-founder Brian Scott.

Commerce Title’s 14-person staff has a combined experience of more than 190 years. In addition to a deep understanding of their industry and market, the team’s problem-solving skills and adaptability in the face of

challenges sets the company apart. A lot can go awry during the closing process, making a level-headed approach key to getting across the finish line.

“We are an independent title company and not affiliated with any real estate company or agency,” Scott said. “We put ourselves in our clients’ shoes and view the transaction from their eyes.”

Looking ahead, Scott said the company’s goal is to continue at a steady rate of growth while navigating an everchanging real estate market. With a client-first mindset and commitment to success, Commerce Title is set to continue helping clients close transactions big and small for years to come.

“We are honored that our clients entrust us with their real estate needs, and we know that we have to earn that trust every day with every transaction,” Scott said.

FACES OF AR OF AR

Smile Arkansas

THE FACE OF VENEERS

Headed by Dr. Jahon Zehtaban, Smile Arkansas provides state-of-theart, comprehensive dentistry services to patients in Little Rock and beyond. In addition to general dental care, the practice specializes in cosmetic and restorative procedures designed to give patients their ideal healthy and beautiful smiles. Given an increasing interest in cosmetic dentistry, patients appreciate the combination of convenience and expertise Smile Arkansas offers, since they can receive dental and orthodontic care all under one roof.

Veneers have become an even more popular service thanks to the advent of no-prep veneers. Unlike their traditional counterparts, noprep veneers offer the aesthetic results a patient seeks in as little as two appointments and preserve the surface of one’s natural teeth. After an initial consultation, 3D scans of the upper and lower teeth are taken. At the next visit, the Smile Arkansas team meticulously places the thin, lifelike veneers for a transformed smile in minutes. Traditional veneers are a wonderful option for those ineligible for noprep veneers. Smile Arkansas places all veneers with unmatched service and quality.

A Little Rock native, Zehtaban returned to practice in his hometown in 2017. “Dr. Z,” as he is known, has studied at the Facial Beauty Institute, the American Academy of Dental Sleep Medicine and the American Academy of Cosmetic Dentistry, in addition to training in advanced

cosmetics, temporomandibular joint disorder therapy, controlled-arch orthodontics, growth guidance and sleep dentistry.

Like the rest of the Smile Arkansas team, Zehtaban understands the huge impact oral health and appearance can make for patients both physically

and mentally. The practice prioritizes patient-centered care and strives to keep up with the latest developments in dental technology and techniques, allowing Smile Arkansas to provide world-class dental and orthodontic services for the whole family visit after visit.

Dr. Jahon Zehtaban with staff, clockwise, Becca Dycus, Miranda Motsinger, Yahaira Esquivel, Deanne Wallace and Erin Williams.

FACES OF AR OF AR

Beyond Wellness

THE FACE OF WELLNESS

At the root of true wellness lie many factors both inside and out, making it all the more crucial to take a holistic look when addressing challenges. Owners Matt and Ashley Huneycutt founded Beyond Wellness to help Arkansans restore balance, reclaim their health and rediscover their confidence through personalized planning and evidence-based practices.

“We are motivated by seeing lives transformed,” Ashley said. “When someone comes to us feeling frustrated, overlooked or stuck and we can help them feel vibrant, energized and confident again, that is our ‘why.’ Knowing that we play a role in helping people experience life with more joy and possibility inspires everything we do.”

Beyond Wellness is an all-encompassing health and wellness option for both men and women and offers a full spectrum of services at several locations around the

state. The Beyond Wellness team is driven to help patients achieve not simply an absence of illness or quick-fix solution but a real sense of well-being — feeling, looking and living their very best. The Huneycutts bring with them more than 20 years of health care experience, and the expert providers at each clinic combine compassionate care with cutting-edge science to give patients the best of both worlds.

“Our goal is to continue growing as a trusted partner in health and beauty for Arkansas,” Ashley said. “We plan to expand our services and open more locations, reach more people through education and community engagement, and remain on the cutting edge of wellness and aesthetics. Ultimately, our vision is to make Beyond Wellness a destination for anyone seeking vibrant, lasting transformation inside and out.”

FACES OF AR OF AR

Caldwell Law Firm

THE FACE OF WORKERS’ COMPENSATION LAW

Andy L. Caldwell has been practicing law since 1999. After entering the field of workers’ compensation, Caldwell saw that many individuals were not getting the benefits to which they were entitled, and he set out to change that. Ever since, the goal of Caldwell Law Firm has been fighting for the benefits of injured workers, helping them return to work and provide for their families.

“When an injured worker is wrongfully denied workers’ compensation benefits, they cannot work, they cannot get the necessary medical treatment, and they are not receiving benefits, so they have no means by which to provide for their families. It is my mission to help the injured workers of

this state get the benefits to which they are entitled so they can return to work and provide for their families.”

Workers’ compensation can be a confusing process, one made even more difficult when dealing with an injury and uncertain income. The Caldwell Law Firm team works to make this challenging time more manageable by providing clear communication and expert advice.

A detail-oriented problem solver, Caldwell has become a leader in workers’ compensation law. He has lectured to Fortune 500 companies, insurance carriers and members of the bar on topics such as the Family and Medical Leave Act, the Americans with Disabilities Act and legal ethics.

Andy L. Caldwell, ATTORNEY

Briar wood Nursing and Rehab is a 120-bed skilled facility located in an urban setting within the heart of Little Rock, in the neighborhood of Briarwood. We are located just minutes from downtown Little Rock and are only one block off interstate 630.

We provide long-term care and short-term rehab care. All residents are monitored throughout the day with assistance in providing daily care as is needed: bathing, dressing, feeding and providing medications. Briarwood staff also work at ensuring the best care for residents through individual care plans of residents' needs, as well as daily activities, which allow for a variety of interests and abilities.

Nearly all - 98 percent - of our rehab residents return to the community as a result of positive, caring therapists. Briarwood's approach has provided healing to many people in the community.

At Briarwood Nursing and Rehabilitation Center, we are committed to ensuring that the best possible care is given to you or your loved one in an atmosphere that is calm, quiet and focused on healing. We endeavor to ensure that all aspects of your well-being — mental, physical and spiritual — are cared for in a peaceful and safe environment. Our staff strive to promote dignity, respect, and independence as much as possible, in a beautiful, soothing enviornment that was designed with our residents' comfort in mind. Briarwood's service-rich environment is made possible by its dedicated staff, from our nursing staff and therapists, to our operations and administrative employees. At Briarwood, our residents enjoy three generations of staff and families. That is over 30 years of service to the community!

Dazzling Wonderland

GloWILD returns to Little Rock Zoo for more holiday fun

By MARY LESIEUR

Photos courtesy of LITTLE ROCK ZOO

The Little Rock Zoo is once again gracing the local community with its annual GloWILD event filled with more than 40 nights of dazzling lights and family fun. Opening on Nov. 6 and continuing through the holiday season, the zoo’s lighted pathways offer a dazzling evening’s escape.

This year’s event, with the theme of “Winter Wonderland,” will once again bring towering lantern sculptures to the zoo’s grounds. After months of planning and thousands of lights, GloWILD promises to illuminate not just the zoo but also the hearts of everyone who walks through it.

“We’re inviting everyone,” said Joy Matlock, director of marketing and development, “It’s a place where any child, any parent, any grandparent, literally from age 0 to 99, can have a great time.

“Children will be dazzled and amazed by [the lanterns] because they’re huge and they’re lit up and they’re mesmerizing to see, but there’s the same effect on adults to see the lanterns, some of which reach 20 to 25 feet high in the air. Lots of our displays are at least 30 to 50 feet long, and they’re interactive. They move and pump music.”

What started as a so-called “revamp” of the Boo at the Zoo event has become a holiday tradition in which the Little Rock Zoo annually hosts its lighted lantern displays that line the walkways of the zoo’s grounds. Made of a metal “skeleton” draped with silk to create intricate installations, the displays are made from nearly half a million LED lights constructed to depict animals, sleighs and more.

“We’ve got some brand-new [displays] that people have not seen before, and we’ve got some old faithful ones that are with us again this year,” Matlock said.

Also new this year is a promotion through AY Media Group by which youngsters can be assured of getting their letters to Santa in plenty of time before Christmas. Children are asked to address their letters to Santa at 910 W. Second St., Ste. 200, Little Rock, AR 72201 and get their letters in by Dec. 12. Heather Baker, president and publisher at AY Media Group, will then personally deliver the bag of letters to Santa while he is at the zoo Dec. 14.

The headline media partner for this year’s GloWILD event, AY Media Group is also the lantern sponsor of the illuminating Santa display. Alongside those festivities, AY Media Group will also offer ticket giveaways.

Last year, the zoo drew in more than 40,000 visitors, and Susan Altrui, director of the Little Rock Zoo, said that number will only grow with the new installations. She said the extensive planning that goes into the event is one of the things at the heart of its success, quickly turning it into a holiday tradition.

“This year, we might have 45,000 [visitors],” Matlock said. “Each of the nights in past years have been well attended, especially our weekend nights. We are open the week of Christmas except for Christmas Day and the week of Thanksgiving week except Thanksgiving Day. We make this event last the entire holiday season.”

Matlock said the event is a yearlong brainstorming task that begins in May. Even after the event opens, GloWILD represents extra work for the zoo staff, which must attend to the everyday needs of both the resident animals and the many visitors the zoo continues to welcome year around.

“Timing and logistics are always a big challenge. We are a zoo, after all,” Altrui said. “The animals still need care, and we’re open to the public every day, which

brings its own unique considerations. We have to think about where we place lanterns so that they don’t interfere with the daily operations of the zoo and, also, so that they don’t disturb animals at night.

“Fortunately, most of our animals are tucked away in their indoor enclosures at nighttime, so GloWild is minimally intrusive to their slumber time.”

The payoff for the meticulous planning and extra effort, Matlock said, is watching the event come to fruition, which gives the entire team a strong feeling of accomplishment.

“You see people walking around enjoying GloWILD, and that’s a relief and an accomplishment,” she said. “The physical labor part of it begins in October, but the behind-thescenes paperwork and contract signing starts much earlier than that. We’ve been working on this quite religiously and deliberately for quite some time.

“We are hoping to make a place where our families can come and kind of forget their troubles for a little bit and be whisked away to a place where they can relax and feel like a child again.”

Matlock said while the festive exhibits

may seem out of the ordinary for a zoo to organize, it actually fits well within the Little Rock Zoo’s mission.

“People may think that it’s strange for us to host something like this because our mission is our animals and conservation, and, of course, that’s true,” Matlock said, “but we are also the state’s largest attraction with the largest number of visitors year to year, around 300,000.

“We want to continue to be a space where families feel comfortable, safe and welcome to come be with each other and make new memories. We are excited that we can show the zoo in a new light and allow people to see us in a way that perhaps they’ve not imagined before. I think that’s why people have really latched onto it and really put it on their calendars because it’s different.”

The zoo’s event will occur 5 to 9 p.m. Nov. 6 to 8, 13 to 16, 20 to 26 and 28 to 30; December 3 to 7, 10 to 14, 17 to 23 and 26 to 31; and January 2 to 4. Sensory night is Dec. 11, and a New Year’s Eve party will take place Dec. 31. Tickets can be purchased at the gate or online at littlerockzoo.com.

New organization launches with big dreams for the performing arts in Arkansas

ALucky

bold new chapter for the arts in Arkansas is officially underway with Stage 13 Foundation for Performing Arts, a Little Rockbased nonprofit dedicated to innovation, education and broad community impact.

“Our big goal is to serve not just one community but serve the entire state when it comes to the arts, specifically live theater and performing arts,” said Alyson Courtney, co-executive director. “Growing arts enthusiasts from a young age, getting students and their parents involved is super important for sustainability. It is not about whether they go see a show every weekend; it is about appreciating the power and the benefits that the arts can bring to their community.”

Judging from the initial reaction, the group’s launch has been impactful and warmly received. Stage 13’s first slate of classes filled up quickly. Serving children through adults, the classes are led by veterans of the studio and stage. Collectively, the staff at Stage 13 has more than 100 years of professional experience.

“It’s a testament to our powerhouse education team led by Bridget Davis, Molly Giles and Quinn Gasaway. They, alongside our talented teaching artists, have a unique mix of heart, creativity and expertise that ignites the potential in every single one of our young artists. It’s impressive to watch,” Courtney said. “They’ve worked all over the world in this industry, and their professionalism is unmatched.

“More than that, there’s an energy and drive this team shares that comes from a thoughtful understanding of how much we can create and how much of a ripple effect we can have.”

The new group, named for the 13 artists and art professionals with various skill sets who formed it, seeks to promote the arts through classes, workshops and performances that encourage wider participation, artistic development and learning.

Courtney, a former TV news anchor and reporter whose daughters are both actors, and Warren McCullough, who spent more than a decade working in the TV and film industry in Los Angeles, lead the group of 13 as co-executive directors and share a creative business chemistry that is equal parts imagination, grit and unstoppable energy.

“We don’t give up, that’s for sure. Nobody on this team does,” McCullough said. “When we set a goal, we do what it takes to make it happen, and right now, that goal is bringing more opportunities to our communities to experience art. When we do that, we strengthen the quality of life around us and stimulate our economy. We believe deeply in what Stage 13 can offer.”

“Stage 13 is forward thinking,” Courtney said. “We are here because we want to evolve and enhance the theatrical experience, empower artists and collaborators, and deliver an education program unparalleled in scope and excellence. We want to shape the future of performing arts in Arkansas, but we certainly can’t do it alone. Stage 13’s vision is big — really big —and it can’t be realized without the financial support of those who see the arts as an essential part of our state’s growth and identity.”

According to the most recent arts and economic prosperity report, the nonprofit arts and culture sector generated $151.7 billion of eco-

nomic activity in the U.S. in 2022 at $73.3 billion spent by arts and culture organizations and an additional $78.4 billion in event-related expenditures by their audiences. The industry supported more than 2.6 million jobs, provided $101 billion in personal income to residents, and generated $29.1 billion in tax revenue to local, state and federal governments.

“When our city and state leaders and local business owners invest in Stage 13, they aren’t just supporting culture,” McCullough said. “They’re fueling economic growth, community spirit and the kind of fearless innovation that attracts people from all over the country to live, work and stay here.”

Additionally, the concept of art as part of overall well-being has come under increased scrutiny in recent years. In 2019, the World Health Organization released a groundbreaking study showing the effects of the arts on human health. Drawing from nearly 4,000 studies and 900 publications, the report showed links between the arts and improving overall health and wellness.

McCullough said the scientific community’s recognition of art as good medicine has long been known in artistic circles; however, lack of resources has limited many people’s access across a wide swath of the population. Arkansas is no different, he said, which is one reason Stage 13 was brought into existence.

“We’re definitely filling a need in Arkansas,” he said. “There are waitlists of kids trying to get into educational programs like ours. Youth who thrive in the arts need stages. They need mentors, and unfortunately, performing arts programs in our schools are being cut at an alarming rate.

“Our goal is not only to reach the children and adults who already have an interest but also to reach the ones who don’t even know how badly they need the arts. We’re a place for families, for theater lovers, for artists, for tourists, for businesses, for volunteers and for people who just want a magical night out. We are offering something that is truly accessible for everyone.”

Stage 13 is doing more than talking about accessibility; it put its money where its mouth is by offering their fall class slate for free.

Interestingly, several classes created a waitlist, including the classes targeting adults, underscoring the executive directors’ stance that high demand exists for art instruction. The group is forming partnerships, including those with local schools all over the city, in order to meet that demand and strengthen artistic activities overall.

“We’re forming partnerships in a world where most businesses don’t like to work with the competition, but we see it differently,” Courtney said. “We want to support other organizations who are doing great work, and we want them to support us. That kind of collaboration benefits everyone.”

To start, Stage 13 will produce its first production, the holiday classic A Charlie Brown Christmas directed by Gasaway with music directed by Bob Bidewell at Wildwood Park for the Arts in Little Rock.

“Wildwood is a perfect partner for us,” Courtney said. “Wildwood’s executive director, Bevan Keating, and his team have built something

Sponsored Content

13 Number

By AY STAFF // Photo by MEREDITH MELODY

special in west Little Rock. The 625-seat theater complex coupled with the beautiful botanical gardens surrounding it makes it a great location for Stage 13 to present its inaugural production. We are grateful for Keating’s commitment to collaboration and improving the arts landscape across central Arkansas.”

Stage 13 is also fulfilling its mission by highlighting some of the state’s most dedicated performing arts students through its preprofessional company. The program is fully funded by donors who believe in investing in the dreams of high school students in Arkansas who want to pursue the performing arts in college or professionally. The program includes 15 students from eight different central Arkansas schools. Stage 13 also supports The Broadway Bound Awards of Central Arkansas and the Jimmy Awards in New York City which applaud excellence in high school musical theater programs.

The nonprofit is already looking forward to big things in 2026, including the announcement of a permanent home, added productions

and reaching more potential students as Stage 13 gains wider name recognition, Courtney said.

“We’ve seen what’s possible when the right people work together,” she said. “Stage 13 exists because of our visionary board of directors which includes business owner and philanthropist Will Feland, attorney Jennie Clark Stewart and restaurateur Chris Alley. Our committed donors are relentless advocates for arts and education.

“Most of all this steadfast team of 13 who bravely took on a dream believes that when artists, business leaders, volunteers, families and supporters come together, extraordinary things happen on and off the stage. Our story is just beginning, and we can’t wait to share the next chapter with Arkansas.”

Follow Stage 13 on Facebook at @Stage 13 and Instagram at @stage13org, and sign up for the newsletter at stage13.org.

arts&culture THRIVING AT 30

Dombek Studio & Gallery opens doors for 30th year

By ALEX HARDGRAVE

Photos by TERRANCE ARMSTARD

For the 30th year, prolific Arkansas artist George Dombek has opened his studio and gallery to the public.

Located on Dombek’s personal property in Fayetteville, the setup is mere steps from his home, offering visitors a glimpse not only into the career of the artist but also his life.

During his annual open studio event, guests are welcome to step into the studio and gallery and peruse the works that are featured there, as well as take in where he does his work. He sees many of the same faces from year to year and said he is always delighted to see there are still people attending for the first time.

“It gives you the time to engage in conversation,” he said.

There is little in Dombek’s early life to recommend him to life in the arts. Born in 1944, he grew up in the small town of Paris in Logan County. Coal was the family’s stock and trade, a hard life that cost Dombek’s father his life when he succumbed to pneumoconiosis, or black lung.

According to the book On a Clear Day: The Paintings of George Dombek, the artist had never seen an original work of art or been to a museum until he was 17. When he was 18, he saw a work by Jackson Pollock in a magazine and thought to himself that he could do that and become an artist himself.

Nonetheless, his earliest vocations were about as far from the canvas as one could get. After high school, he went to work with his uncle on a pipeline, an experience he did not enjoy.

“It was the hardest and most boring 10hour days,” he said.

The spectre of spending one’s life in such work inspired him to seek self-improvement through education. He enrolled at Arkansas State Teachers College, now the University of Central Arkansas in Conway, but left without finishing his degree. Working odd jobs, he painted when he could and even got paid for his keen artistic eye from time to time by designing retail display windows and selling paintings of buildings in Fort Smith.

George Dombek is a Fayetteville artist renowned for his engaging series paintings.

Dombek

In the summer of 1970, he enrolled in the architecture program at the University of Arkansas in Fayetteville. That summer, he took art classes, as well. His bachelor’s degree in hand, he studied in the school’s Master of Fine Arts program, crediting his instructor and mentor Robert Ross with getting him into graduate school.

“He was an exceptional teacher,” Dombek said.

While in the program, he began to be drawn to the natural intersection of architecture and art, painting barns with great detail and precision. His natural talent was enhanced by formal instruction, as evidenced by the 38 awards he won for his various works during that period.

“I would always paint what was around me,” he said. “At first, I thought, ‘This [art] is going to be easy.’”

After graduation, Dombek moved to San Francisco to begin work as an architect. There, he also started a series of fire escape paintings, which led him to exhibitions. His first shows were met with much acclaim, but he still needed to support himself in other ways.

He took to teaching, starting with a job as a visiting artist at Youngstown State University in Ohio. There, he began a series based on local steel mills in the area, of which he said, “I really fell in love with the place.”

In 1980, Dombek took a job teaching architecture at Florida A&M University. He made 52 paintings of one barn over 2 1/2 years until it was finally blown away by Hurricane Kate in 1985.

Gamble Barn and Tree, 2024, watercolor, 20 by 20 inches

Each November, Dombek opens his studio to the public, allowing for an intimate glimpse into the artist’s life.

From there, his teaching career took him to Italy, where he discovered what it was like to paint nature instead of manmade structures. He spent the next five years of his life painting the rocks he collected from Italy, as well as rocks from other places. It was a work pattern he would continue throughout his career as he focused on one art subject for years at a time.

While teaching in Saudi Arabia, he said, he saved every penny paid to him in order to buy land in his home state in 1984. In 1995, he built a house that served as both his home and studio until 2000, when he erected what is now the studio.

He also continued to travel while producing and showing art around the country. His fascination with nature was omnipresent, and he produced work in series, working on several different paintings at once.

After years of splitting his time living between New York and Arkansas, he started to find the back and forth tiresome. In 2011, he moved back to the state and onto his property permanently, building a dedicated gallery space there in 2012.

Since then, he has participated in oneman exhibitions across Arkansas, Florida, California and Saudi Arabia. Most recently, he exhibited earlier this year at David Lusk Gallery in Nashville. He has also been featured

in group shows spanning from New York and Texas to Idaho.

Dombek said he never truly enjoyed traditional shows, feeling that he did not get to actually connect with attendees in a meaningful way. He added that his annual open-studio events provide a longer period of time to actually interact with people who are viewing his works.

His career has been highlighted with critical acclaim from the time he was just starting out. He has won more than 80 awards, including recognition from the Arkansas Arts Council, South Arts in Atlanta, the Sharpe-Walentas Studio Program in New York and the PollockKrasner Foundation, as well as a fellowship from the National Endowment for the Arts.

His art can be found throughout the Natural State and beyond, including a glass installation at Bentonville restaurant The Preacher’s Son, as well as works at Crystal Bridges Museum of American Art in Bentonville that include a bronze sculpture, Tour de Apple Tree, on the Compton Gardens trail.

The 2025 open studio will take place 2 to 6 p.m. Nov. 1, 2, 8, 9, 15 and 16. The George Dombek Studio & Gallery, open year-round by appointment, is at 844 Blue Springs Road in Fayetteville.

Four Butterflies: Citrus Butterly, 2024, watercolor, 16 by 16 inches

Benton County Barn With Flag, 2024, watercolor, 30 by 22 inches

Tour de Tree Series: Red Leaves Yellow Birds, 2025, watercolor, 30 by 30 inches

G FT GRAT TUDE THE OF Arkansans

By DWAIN HEBDA

find strength and perspective despite personal turmoil

It is a well-worn trope in America that extols the virtues of counting one’s blessings, of being thankful for what one has and being content. Unfortunately, the realities of life make living these attitudes much harder than such pithy sayings would suggest.

In March, the World Happiness Report noted the United States placed 24th, its lowest ever, among nations ranked by the positive effects benevolence and social connections have on people’s life satisfaction. The U.S. slid one place from its 2024 ranking and 13 spots from its peak of 11th in 2012.

That is despite the United States remaining the most blessed nation — if one cares to use that word — as far as economic prosperity. WorldData.info reported that in 2024, the United States was still overwhelmingly the

most prosperous country at a gross domestic product of $29.1 trillion, well ahead of China at $18.7 trillion and Germany at $4.7 trillion. The U.S. also dominated in GDP per capita at more than $85,800, good enough for 11th worldwide and trailing only nations with a fraction of the population by which to divide the total.

One might think financial performance and all that comes with it in terms of quality of life would boost amply Americans’ view of their lives, but the old adage, “Money can’t buy happiness,” appears to be as true as it has ever been. As further evidence, Finland and Denmark, which ranked first and second on the happiest nation list, were 48th and 37th, respectively, in GDP, while third-happiest Iceland did not make the top 50 prosperous nations list at all.

In fairness, happiness and gratitude are

two different things, particularly in the ambitious and capitalistic culture that is the United States. Another poll from last year bears that out; according to Gallup’s annual Mood of the Nation poll, 44 percent of Americans reported being “very satisfied” with their personal lives and another 37 percent was at least “somewhat satisfied.” The high numbers are qualified, however, by the fact that the 44 percent of “very satisfied” Americans represents the lowest number in the history of the poll.

There are several factors experts point to as causal to the myopia Americans seem to have when it comes to counting their blessings except at holiday time. One appears to be hardwired; some people are just naturally geared toward looking outward than others. Psychologist David Reynolds in his book A Handbook for Constructive Living suggests the phenomenon

is a battle between two perspective camps: the “other-centered” grateful and their counterparts, the “self-centered’ suffering neurotics, locked in an antagonistic battle in society, each driven by their own respective philosophies.

“Gratitude is a natural response to taking a realistic look at the world, including our place in it,” he wrote. “We aren’t realistic enough to gain the benefits of gratitude often.”

Attitudes have soured so badly in some corners of America that a formal antigratitude movement is afoot. In a 2025 article in The Wall Street Journal, “The Case for Being Ungrateful,” Elizabeth Bernstein posited that the creep of false, or, in her words, “dark,” gratitude is an insidious assault on one’s overall mental health.

Among her suggestions for pushing back are separating a positive mindset from one of gratitude, articulating what’s wrong or negative by naming those emotions in any given situation, and keeping an antigratitude list or journal to identify and acknowledge true feelings over faking gratefulness just to satisfy social pressure.

“Dark gratitude can prevent us from acknowledging and addressing the problems in our life, and it will only make us feel worse in the long run,” she wrote. “Pushing ourselves to feel grateful can harm our relationships too. If we’re putting on a facade, we’re not being honest, and that can lead to resentment and a lack of communication.

“Performative gratitude — compelling ourselves to be grateful when we’re not — is a form of toxic positivity. The energy we expend trying to avoid the uncomfortable feeling will, ironically, keep us focused on the problem. Then we feel guilty because we failed to be grateful.”

Fortunately, there are plenty of examples that counter such bleak philosophies. If Bernstein and her crowd are right, then how to explain the many people who have come through unfortunate and even tragic circumstances — some of their own making and some foisted upon them — with a prevailing sense of gratitude? How do former addicts call their battle with substances a blessing knowing what it cost them? How do crime victims turn their trauma and violation into a stepping-off platform to helping others?

Why are those with the greatest justification for anger and bitterness often the first to serve others, compelled even, invested as they are with a resolute and easy recognition of the abundant remaining joy in life? AY About You queried some such individuals less to hear the stories of their tribulation than to understand how they have turned their negative experiences into blessings for others and healing for themselves.

DARREN MCFADDEN

Darren McFadden has always had plenty of the conventional type of success in life for which to be grateful. A gifted athlete, McFadden saw his number honored before the Hogs’ Oct. 18 home game, as well as “DM” patches on the team’s uniforms when they took on Texas A&M, a salute to arguably the greatest Razorback football player in program history.

The school’s all-time leading rusher, the Arkansas homegrown phenom earned freshman All-America honors, along with firstteam All-SEC and SEC Freshman of the Year following his debut campaign in 2005.

In three years on the Hill, McFadden was a force of nature, surpassing 4,500 yards and 41 touchdowns, plus he passed for seven touchdowns and caught two more. He twice won the Doak Walker Award as the nation’s top running back and is a two-time runnerup for the Heisman Memorial Trophy, having been nominated in 2006 and 2007.

In 2008, he reached the pinnacle of the sport, being drafted fourth overall by the then-Oakland Raiders en route to a 10-year professional career that also included a stint with the Dallas Cowboys. However, injuries and a poor supporting cast on those teams capped his once unlimited potential, and he retired in 2017 after a middling pro career.

Little did he know his greatest run still was ahead of him. Unbeknownst to most, he had developed a drinking habit in the pros,

one that got progressively worse as his playing time diminished.

“I could come home in the evenings and have a couple drinks,” he told AY Media Group’s Arkansas Mental Health Guide Magazine during a 2023 interview. “Over time, those two or three times turned into every day, and the later I got into my career, when I could feel I was getting pushed to the side, I think I probably started drinking a lot more then.

“After retirement, it pretty much turned into drunk on the daily. … I was a functioning alcoholic pretty much. As time went on, it increased, and there were plenty of signs, but I just didn’t think about it.”

McFadden’s issues burst into wider consciousness with the same force as he hit opposing defensive lines. In 2019, a period of his life he described as a series of altercations and pushing his family to the breaking point, he was arrested, drunk behind the wheel, at a Whataburger drive-thru.

Bodycam footage showed him passed out so soundly responding officers had to break out the vehicle’s windows just to get him out of his SUV as he inadvertently stepped on the accelerator, wedging the nose of his truck against the side of the building, tires screaming on the pavement. The incident, a video of which was broadcast by TMZ Sports, finally pushed him to seek help.

“There’s people who struggle with things, and you may not even know — maybe somebody you talk to every day, and you don’t even

Darren McFadden

(Photo provided by Dallas Cowboys)

know,” McFadden told Mental Health Guide six months into his sobriety. “I want people to know they’re not alone in it, and it’s OK to talk to somebody about it. I want to be able to help people say, ‘He had this problem. He got over it. He can talk about it. Maybe I can try to talk with somebody about it.’”

McFadden has since made good on the promises he made to himself and others. As a featured guest of the Little Rock Touchdown Club in September, he spoke about his journey, something he reiterated to AY About You

“I tell people when I look back on my life through everything, the good and the bad, I wouldn’t change any of them,” he said. “They molded me — my good experiences, my bad experiences — into the Darren McFadden I am today. When I look back on that, man, I’m most grateful to be able to walk around here and be sober and not worry about drinking and all of that.

“[Alcoholism] was one of my biggest things right there. It completely had a hold on my life. I feel like I was at a crossroads in life to where, “Do I keep drinking and just don’t give a damn about life?” because that’s — I didn’t think that at the time, but I can say at this time now, that’s essentially what I was doing.”

McFadden said he is now content to spend quality time with his family and continues to pay attention to his sobriety. The 2019 College Football Hall of Fame inductee spoke over and over again about his gratefulness for his accolades, the enduring love of his fans and, especially, being given a second chance.

“I wanted to be healthy, to be there for my family. I have three young children at home,” he said. “Today, I feel physically and mentally, man, the best I’ve felt in a long time, and I definitely commend that to not drinking and being able to have a sober mindset and just being sober, period. I definitely appreciate it.

“You know, I tell people right now, I’m very happy and content in my life. I’m at a very peaceful spot, being able to do the things that I do with my children and having that freedom. I’m very thankful for that.”

HEATHER BAKER & RYAN PARKER

On Nov. 12, 2021, AY Media Group President and Publisher Heather Baker, along with her boyfriend-now-husband Ryan Parker, were leaving a casual night out with friends in the upscale Heights neighborhood of Little Rock. As the two prepared to start their car, an SUV drove past, then made a U-turn and came nose to nose with the couple’s auto, the high beams still on. As two shadowy figures exited the truck and began walking toward them, Baker saw a gun.

Over the years that followed, she would be able to put words to the experience, but in the

moment, Baker acted on instinct.

“Go!” she screamed, slamming the car into gear. “They have guns!”

“You see these things in movies, and there’s a detachment, a sense of unreality,” she said, “but when it’s you, when you’re staring down the barrel of a gun that’s being fired at you repeatedly, it’s like your brain can’t reconcile the image with the reality.”

As their BMW barreled forward, gunfire filled the air. The couple would later learn 30 rounds hit the car, shattering the glass and puncturing the metal. Eighteen bullets were pulled from the cabin. Incredibly, the two were uninjured save for a grazing of Baker’s scalp. No one has yet been arrested for the crime.

“It was horrific, utterly, indescribably horrific,” she said, “but amid the terror, there was also a profound sense of humility, a humbling awareness of God’s grace. We were spared because guardian angels wrapped their wings around us; that’s the only explanation I have for our survival.”

Initially, Baker was terrified to go out in public, especially in crowds, which affected her working life. As the face of the publishing company, she is routinely asked to emcee this and attend that, something she and Parker have gradually become more comfortable with, though not the way they were.

“Work can be challenging,” she said. “My role is public, and that necessitates a heightened sense of caution. I have to be mindful of my safety when attending events, and there are times when we’ve decided to hire protection for peace of mind.

“I find myself profoundly grateful for the unwavering bond my husband, Ryan, and I share. Our experience has brought us closer than ever, forging a deep connection.”

The couple have become outspoken advocates for victims’ rights in Arkansas, calling for more and better resources. Baker said devoting themselves to those causes has been an important part of coping, as well as a way to manifest their gratefulness into meaningful action.

“A significant turning point came unexpectedly through an encounter with the Crime Victims Reparations Board, which provides funding and support for those grappling with the aftermath of crime and loss in Arkansas,” she said. “I wasn’t aware such an organization existed, but after meeting with state legislator Kim Hammer, we learned a shockingly small percentage of the state’s budget was allocated to mental health, despite the obvious and urgent need.”

“We knew firsthand that immediate access to therapy, psychiatric care, social workers and treatments was crucial. We were fortunate to have insurance that covered some of these costs, but it was still incredibly expensive, and we understood that without adequate support, families can break, people lose their jobs, and the very fabric of reality can unravel.”

Asked to share their story with the Arkansas House of Representatives, Parker carried the couple’s message to lawmakers. Following that testimony, funding for vital services increased from hundreds of thousands to millions

Heather Baker and Ryan Parker (Photo by DeWaine Duncan)

The couple's car was struck by 30 bullets.

of dollars and pushed the Crime Victims Reparations Board into the spotlight. The couple also became a beacon for others dealing with similar and even far worse situations.

“I received a call from a woman who had been abducted, beaten, raped, drugged, burned and left for dead,” Baker said. “She had never shared her story publicly, but she confided in me because she knew I understood the depths of her pain. I was able to share my faith with her, offer a glimmer of hope and reassure her that healing is possible, that even after the darkest night there is a dawn.

“In strange and unexpected ways, our tragedy has become a blessing for others because we have a platform and we are able to speak out for people who have suffered in silence.”

The couple is grateful for any positive effect their story has, Baker said, but not nearly as much as for simply being spared to tell it.

“We are profoundly grateful to be alive,” she said. “The simulations of the bullets’ trajectories reveal just how close we came to tragedy, near misses that remind us of just how lucky and blessed we are. We recognize that we have been given a precious opportunity to continue living our lives, to embrace our loved ones and to be disciples of Christ. Each day is a gift, and we carry that gratitude with us as we move forward.”

MONTE PAYNE

There was a time when Monte Payne could not envision the kind of life he is living today. Truth be told, that was part of the problem; addicts often cannot see past their present reality, even as they summon the courage to get help.

“The hardest thing in the world is trying to convince a person to believe in their own self,” he said. “When people use drugs and alcohol, they harm themselves, but they also break relationships. People feel like they don’t even deserve to get a good job or to get a place to stay, they don’t deserve to reconcile with their children, or they don’t deserve to reconcile with their family.

“It’s the hardest thing to do, to get to where you can even forgive yourself. That’s the unfortunate truth.”

Payne knows intimately of what he speaks; he started experimenting with marijuana and alcohol at age 14 to fit in, make himself feel tougher than he was, dull the pain of his parents’ divorce or a little bit of all the above. He soon graduated to harder drugs and hit rock bottom several times, always swearing he would never touch whatever the stuff of the moment was, always following one nadir with something even lower.

Over time, he would come to loggerheads with family members who tried to arrest the descent of his life, efforts he would reject, and ultimately wind up living on the streets of LA.

“Homelessness was something that I had never believed would ever happen to me, but I became homeless, and then I pretty much gave up,” he said during an interview for Mental Health Guide. “That’s the sad truth about drugs — drugs changed my mind to make me not even see that I had a problem. I think that stuff ate my brain up at that time.

“I ended up with some other guys who were homeless, and we ended up robbing this guy to the point where we ran to another city. My brother found me and brought me back to Los Angeles, and they put me on a bus to Arkansas, where my dad was.”

The ride gave Payne a lot of time to think, and by the time the bus pulled into central Arkansas, he had convinced himself that he had, at last, reached the turning point. Then the doors of the bus opened.

“I told myself the whole ride, ‘Thank you, God. I will never do this crap again, God. Things are going to be different,’” he said. “As soon as I got off the bus, I bought me a 40-ouncer of beer with my cousin.”

Payne eventually got clean and sober, an accomplishment he will celebrate Nov. 4, just as he has for the past 20 years. Over that time, he has mended a lot of fences but still does not kid himself about being insulated against the devil of addiction. His is an awareness that has been reinforced through his work with others looking to get clean and sober at Wolfe Street Foundation in Little Rock.

“The thing that’s so beautiful about when you work with another individual [is] you get to see their light come on,” he said. “You continue to let them know, ‘Hey, you did that work. I didn’t do that. I may have been an instrument in your work, but you did it, and you should be proud of that.’ That’s the biggest thing I’m so grateful for, to be able to take the information that I’ve learned working in the field and help other individuals.”

Gratitude is now central to Payne’s life in ways he can barely articulate. He has reconnected with family members, reentered his

children’s and grandchildren’s lives, and remarried the woman who once left him after one too many toothless promises. He does not forget what he has been through and would not want to if he could, so cognizant is he of its centrality to his life story and vocation.

“In the beginning of recovery, I remember I used to have to keep my attitude grateful,” he said. “I used to catch the bus and look down at cars and say, ‘One of these days, I’m going to have that car.’ Two years later, I had that car. I remember I was throwing a newspaper, and I still throw the newspaper, for 19 years now, and I used to look at those beautiful houses in Chenal. I used to be like, ‘Wow, man, I’m just looking forward to the house I’m going to have.’ Guess what happened? Me and my son got a house, built from the ground up, going through a [Federal Housing Administration] program for single parents.

“I get to do a lot of things; I fly to Washington every year to go on Capitol Hill and talk about funding for behavioral health and for substance abuse through the National Coalition for Mental Health [Recovery]. I get to train people in all these different places, like treatment centers, the judicial system, hospitals, emergency rooms, at colleges. I’m just grateful for the opportunity that someone gave me, and I’m trying to give that to the next person.”

Monte Payne (Photo by Dwain Hebda)

DOMINIQUE & RYAN BRADLEY

Kylan Bradley entered the world May 24, 2019, a child anticipated and loved from the start. That never changed except to multiply, despite a life cut short by earthly definition. The little boy with the big heart touched lives wherever he went, starting with his parents.

“Kylan was definitely a gift from God,” said his mother, Dominique. “He literally lit up the room everywhere he went. He made everybody smile. He gave hugs to strangers. You know how people say, ‘Oh, my kid is perfect?’ We’re not those type of parents, but Kylan was heavensent. He was like the perfect kid.”

“He was my best friend,” said his father, Ryan. “We did everything together. We went everywhere together.”

Kylan attended The Allen School in Little Rock, where, as he did everywhere else, he loved broadly and without reservation. Teachers remarked on the ease with which he approached people and his knack for making friends.

“He always kept some type of toy in his hand,” his mother said. “If he met another kid, the first thing is he’s going to start off a conversation. He’s going to be like, ‘Look at my toy,’ and next thing you know, he’s gone off with the kid, and they’re playing together like they’ve known each other for years.”

All was as it should be for the little family when Kylan developed a problem with his left

hand. He was taken to get an MRI, his parents thinking he may have injured his collarbone that damaged nerves leading to his hand. They could not have been prepared for what the scan yielded.

“I’m at work, thinking they’re going to call back and say, ‘Yeah, he probably fell, injured his collarbone, you know? He’d be all right,’” Ryan said. “I pick up the phone, I’m at the office, and all I hear is [Dominique] crying and screaming. Then I hear the doctor get on the phone, and he’s like, ‘We did an MRI, and he’s got a tumor on his spinal cord.’”

Kylan underwent surgery the following week, but because of where the tumor was growing, doctors could not remove all of it for fear of nicking something in his neck that would paralyze him. The damage to his hand, doctors said, was already done, and he would not regain use of it. Worse, the then-2-yearold was not able to walk after the operation, and the doctor cautioned the Bradleys that he might not walk again, something the new parents refused to accept.

“We’re sitting in the hospital, and we’re kind of like, ‘Hey bud, we need to get you walking so we can get you out of here,” Ryan said. “We would just hold him, stand him up, and he was kind of weak at first, and he would get frustrated. About two, three days of just me and Dominique working, he started walking.”

“We were rushing to get everybody in

there, and I’m recording on my phone, and I’m like, ‘He’s doing it,’” Dominique said. “‘Y’all thought he was going to be paralyzed, and he’s showing you his strength.’ It was just a beautiful moment.”

Kylan would have several beautiful moments in the years to come, including proving doctors wrong again by gaining 90 percent use of his left hand, the original tumor being benign and withstanding chemo treatments while still attending school.

Unfortunately, for every step forward, there seemed to be a step back, including multiple additional surgeries, a bone displaced by the original surgery slipping and putting pressure on his spinal column, and the discovery of more tumors. The family eventually went to St. Jude Children’s Research Hospital in Memphis for treatment, where Kylan would do what he always did — lavish attention and love on others only to have it returned by the staff, who threw him the best birthday party any 5-year-old could have hoped for.

“He played with kids, and he made those kids happy,” Dominique said. “They didn’t have to think about what was going on. He had a shunt placed, and there were some other kids that he met who were in the process of getting a shunt placed. Here he is, running around and playing and climbing on the playground. I think he made those kids feel normal while they were there.”

Kylan Bradley with his mother, Dominique, and father, Ryan (Photos provided by Dominique Bradley)

Kylan’s condition took a turn for the worse in the summer of 2024, and after giving classmates, teachers and family members a last gift of saying goodbye, he died June 19 with his parents at his side. Grief about his passing still claws at them, but in the manner of his indomitable spirit, they give thanks for the joy he spread in his short life, even founding a nonprofit in his name to benefit other families.

“We wanted to start a nonprofit in honor of Kylan because when he got his diagnosis, we would just always talk about how strong he was,” Domonique said. “Once he passed away, we were like, he was such a happy kid and wanted to be there for other kids and help other kids. We were like, ‘In his memory, let’s keep that energy going.’”

THE GREGORY FAMILY

It was an otherwise ordinary day for Cynthia “Cyndi” Gregory. The busy wife, mother and senior major gifts officer at Baptist Health Foundation was doing something she had done countless times — heading to a basketball game related to one of her three athletic daughters — when she quickly swung into the parking lot of Park Plaza Mall in Little Rock. It was her mother’s birthday, Jan. 27, 2025. Coming out of the mall, she was accosted by an armed young man who demanded her purse. Then, in an instant that would forever alter the life of a family, the assailant shot and mortally wounded Gregory where she stood. She died later that night at only 47 years of age.

Joe Gregory, her husband of 20 years, suddenly found himself in a reality he could never previously have imagined.

“The grief part, you know, it’s been difficult. Each day is different,” he said. “My girls, obviously, are three different personalities, and you add me into the mix, it’s four different people in one bowl with four different ways to handle grief. Sometimes they want to talk, and sometimes, I mean, it just depends.”

A pause.

“I love my wife dearly,” he said.

Athletics are central to the Gregory household. Cyndi was a beloved yoga instructor who strived to bring peace and health to others, Joe is the head girls basketball coach at Wilbur D. Mills University Studies High School, and all three girls, Jordan, Jeneva and Jacy, are athletes, first and foremost basketball players, all formally and informally coached by their dad. Cyndi was known as a pint-sized dynamo leading the cheers at the girls’ games.

“She is 5-2, but she is the loudest in the gym,” Jordan said during an interview with KATV just days after her mother’s murder. “It was just funny watching her cheer for us. Bad calls, she’s yelling at the refs. She was very supportive. She is a good mom.”

Joe said athletics have also been an important part of the family’s healing. The incident happened in the middle of basketball season, giving Joe’s band of upstart underclassmen, led by Jeneva, the chance to demonstrate their character and their love for the woman many called Mom. In turn, the game gives him a

distraction from his grief, allowing him to work toward something positive.

“The thing that keeps me going is basketball. I think an idle mind is a dangerous mind,” he said. “A lot of people were very surprised I even continued. To be honest, I think if I wouldn’t have continued, I probably would’ve had a nervous breakdown. The fact that I was able to go back and coach was very helpful.

“When we experienced that tragedy, that could have easily been, ‘Hey, let’s wrap this season up. Let’s get it over with.’ Something just clicked, and the team built something within themselves for motivation, and we just kept going. We won our conference, and we went all the way to the state semifinals.”

As Jeneva told KATV, not carrying on would not have been what her mother would have wanted.

“If she was here, she would tell us not to sit at home and be sad,” she said. “She would tell us to go out, have fun, do what we do because we have to make her proud.”

The crime struck a nerve within the city of Little Rock, and Joe recalled the many ways the community embraced him and his girls in its aftermath.

“The community really put their arms around me and helped me,” he said. “Random people have come up to me, gave me words of encouragement — ‘Hey, we’re thinking of you and your girls.’ The community has really been there to help me.”

As the first Thanksgiving and Christmas since the murder approaches, Joe said he tries to focus on his gratitude for the time he had with Cyndi over what she was deprived of — Jordan playing basketball for the University of Arkansas-Fort Smith, Jeneva’s senior year leading the Lady Comets and middle schooler Jacy following in her big sisters’ footsteps.

Joe said bitterness is no way to honor the life of someone who loved so deeply and meant so much to so many.

“I just try to use what happened, and instead of turning it into a bag of sorrow, which is going to make me feel even worse, I try to turn it into motivation,” he said. “I knew how strong of a woman she was. She loved what she did at Baptist Health, and she was, in my opinion, one of the best yoga instructors in the area. She did some great things on her own in the community.

“I’ve always said that I will try my best to keep her name alive. I try to turn it into any type of motivation versus me putting my head down and crying because the crying is only going to make it go deeper and make it hurt. Those little things have allowed me to just keep pushing, just primarily on my own thoughts and feelings of how I can turn this into something positive.”

Joe and Cyndi Gregory with their daughters, from left, Jacy, Jordan and Jeneva. (Photo courtesy of Joe Gregory)

YOUR CUPRUNNETH OVER

By AY STAFF

ISOLATED?

HOLIDAY BLUES? FEELING

TAKE TIME TO REPLENISH YOUR SPIRIT THIS

HOLIDAY SEASON

For many people, Thanksgiving represents the beginning of the holiday season, even though some would say it actually kicks off at Halloween and retailers would suggest even earlier than that. While the official start date may be up for debate, the hustle and bustle that dominate the closing months of

the year are, without question, some of the most joyous and, for some, the most difficult period of the year.

However one slices it, the holidays are disruptive to normal routines with guests and preparations and shopping and all the rest of it. Last year, nearly a third of Americans

in the American Psychiatric Association Healthy Minds monthly poll reported feeling more stressed than they did the previous year at nearly 9 out of 10 adults feeling some period of holiday-related stress.

Another poll by the American Heart Association reported 51 percent of Americans

“Making room for your mental health during Thanksgiving is possible if you take small, simple steps that harness gratitude and kindness.”

— Millicent Rose, RealClearScience

SERVICE RIGHT AROUND THE CORNER

Service starts close to home, so consider volunteering with a favorite local charity this holiday seeason. Not connected? Take a look at these selected events and organizations to start a new holiday tradition of service.

Hens, Hams & Health Drive

Put on by Home Health Care Agency of Arkansas and Southern Carrier Services, this event seeks to improve the lives of people in the community. Free turkeys, hams and hens will be given out, as well as free haircuts, health care screenings and more. The event is sponsored by AY Media Group.

10 a.m. Nov. 21 – 10310 W. Markham St., Suite 197, Little Rock

Our House Shelter

This shelter in Little Rock is always in need of people to volunteer in a variety of life-changing capacities.

302 E. Roosevelt Road, Little Rock ourhouseshelter.org

Little Rock Compassion Center

Volunteers and donations are needed for this organization, which offers hope to people from underprivileged populations looking for a second chance in life.

3618 W. Roosevelt Road, Little Rock lrcompassioncenter.org

Depaul USA Jericho Way Day Resource Center

The only day resource center in central Arkansas serving an average of 150 homeless men and women every weekday, volunteers at Jericho Way help individuals overcome immediate homelessness, as well as with housing and health.

3000 Springer Blvd., Little Rock depaulusa.org/programs/little-rock

The

Van

The Van is a longstanding grassroots organization providing food, clothing and advocacy for individuals experiencing homelessness in the Little Rock area. Volunteer to help improve quality of life for one of the city’s most vulnerable populations.

4500 W. 61st St., Little Rock itsthevan.org

Arkansas Foodbank

Hunger knows no season, and the Arkansas Foodbank is always in need of individuals, families and groups willing to devote time and energy toward ending hunger in the Natural State.

4301 W. 65th St., Little Rock arkansasfoodbank.org

Operation Christmas Child by Samaritan’s Purse

Help make a child’s holiday brighter through Operation Christmas Child, a ministry that packs and ships holiday care packages to children worldwide. Multiple volunteer opportunities are available across Arkansas to help bring the Good News to all. See link below to learn more or to find a participating church nearby.

samaritanspurse.org/operation-christmaschild/ways-to-volunteer

Friendly Chapel Soup Kitchen

Nourish people body and soul at Friendly Chapel’s November soup kitchen, opening Nov. 10 and serving Monday through Friday from 10:30 a.m. to noon, as well as for a special Thanksgiving meal 10:30 a.m. to noon Nov. 26. Signing up for the volunteer list is required.

116 S. Pine St., North Little Rock 501-371-0912 | info@friendlychapel.org

say it takes weeks to feel less stressed after the holidays, 63 percent describing the holiday season as more stressful than tax season. Those feelings can be compounded by being surrounded by media that insists the only “right” way to holiday is with absolute joy and celebration, driving people to spend more, decorate harder and generally pursue a Pinterestesque Thanksgiving or Christmas that does not exist in reality.

No wonder for 64 percent of people living with a mental health disorder, the holidays are seen as a time when their conditions worsen, as reported by the National Alliance on Mental Illness. As research shows, mental health can be impacted no matter how the holiday actually pans out — whether through being around too many people or being lonely and isolated — creating the ultimate “damned if you do, damned if you don’t holiday” quandary.

Pew Research Center reported last year that more than 9 out of 10 people celebrate Thanksgiving, but a growing number are doing it under less-than-ideal circumstances. Five percent of people last year planned to have Thanksgiving dinner alone, and an additional 2 percent would be skipping it alto-

gether for circumstances other than personal preference. While sparing people of obnoxious relatives and divisive conversation topics, 72 percent of Americans who celebrated alone reported feeling more holiday stress than in previous years, The U.S. Sun recently reported.

Experts align on two things when it comes to addressing holiday-related stress, and that is the value of maintaining self-care and keeping an outward focus that seeks to empathize and help others rather than obsessing inwardly on negative feelings.

As RealClearScience puts it, “the gap between holiday expectations and a person’s difficult reality is one that can illuminate a brief but intense period of suffering.

“There are many things that we can all do to buffer against the decline of our mental health this holiday season, but less often discussed is the role of gratitude and kindness as a pathway to improved mental health,” the outlet states.

The good news is opportunities abound for people to express their gratitude through acts of kindness. Doing so not only helps a nonprofit fulfill its mission but can help put meaning back into holidays, which can often feel overcommercialized. Service sets a great

GET INVOLVED

Ideas for sparking generosity and service this season:

1. Share Your Abundance: Identify local organizations or food banks that need support, and donate nonperishable food items or funds to help those facing food insecurity.

2. Serve Together: Volunteer as a family at a shelter or community meal program. Spending time helping others can create powerful memories and meaningful connections.

3. Plan a Giving Project: As a family, discuss how you can give back throughout the year. Whether it is committing to monthly charitable donations, supporting a specific cause or organizing a neighborhood drive, intentional planning can multiply one’s impact.

example for children to learn to appreciate what they have and can set these habits and perspectives for life. Finally, it allows people to connect with others during a time when they might otherwise be isolated.

“During a mentally challenging holiday period like Thanksgiving, engaging in acts that encompass gratitude and kindness can feel burdensome and out of reach,” wrote Millicent Rose for RealClearScience. “However, individuals are encouraged to scale their incorporation of gratitude and kindness to acts that are smaller and realistically attainable. Fortunately, the benefits of gratitude and kindness are not contingent on grandiosity; they require only an intention to be kind and grateful in exchange for access to joy and fulfillment.

“Anyone can reap the benefits of ‘thanks’ and ‘giving’ this holiday season, even if their reality is not picturesque. Making room for your mental health during [the holidays] is possible if you take small, simple steps that harness gratitude and kindness. While these are not cure-alls for the difficulties that a person faces during the holiday season, their benefits are invaluable and could truly enhance the landscape of one’s mental and emotional well-being.”

4. Offer Kindness: Write notes of encouragement to neighbors, health care workers or teachers. Simple acts of kindness can brighten someone’s day and foster a sense of community.

5. Involve All Generations: Encourage everyone, from the youngest to the oldest, to participate in acts of gratitude and giving. Children can draw pictures or help bake treats to share, while teens might organize a clothing drive or assist with technology for charitable campaigns. Older adults can share wisdom through storytelling or knitting blankets for those in need. When everyone finds their own way to contribute, the experience becomes richer and more inclusive.

Source: Discipleship Ministries, The United Methodist Church

Home is Where the Heart is

CareLink HomeCare delivers help that feels like family

For 46 years, CareLink has been the go-to resource for aging people in central Arkansas, offering a wide range of services designed to help seniors remain independent, fit, healthy and happy.

Caregiver Bertha visits Lucille’s home several times a week through CareLink’s HomeCare program to help with things such as preparing meals, keeping the house clean and making sure Lucille takes her medications on time. However, Lucille said that she values Bertha’s companionship more than anything else.

For families of aging adults, balancing everything can be difficult. HomeCare acts as a bridge that makes it possible for older adults such as Lucille to stay in their homes for longer.

“Miss Lucille is family now,” Bertha said. “When I walk in that door, it feels like home for both of us.”

For many aging adults, staying in their home is the safest and most comfortable option. Being in familiar surroundings provides a sense of security and peace of mind. About 90 percent of adults older than 65 prefer to age in their own home, according to the AARP.

“Home isn’t just where older adults live,” said Reema Patel, CareLink’s HomeCare nurse manager. “It’s where they thrive when the right support is in place.”

However, staying home can also come with many challenges such as getting groceries, climbing stairs and missing human connection. That is where CareLink comes in, delivering hands-on, high-quality nonmedical care.

Over the past fiscal year, the nonprofit has provided 279,000 hours of in-home care. HomeCare services range from light house-

keeping and meal preparation to transportation, bathing and companionship, easing the daily burden on caregivers and helping ensure their loved ones stay well cared for.

In addition to HomeCare, other CareLink programs, such as Meals on Wheels, transportation and Medicare counseling, help aging adults stay in their homes longer. CareLink knows no two people are the same and provides every senior with a customized care plan that is designed to meet their unique needs. A person can receive help just a few hours a week or 24/7 if needed.

The CareLink team understands how difficult it is to care for an aging family member and offers programs designed to meet family caregivers where they are, whether they are new to the role or experiencing burnout after having cared for someone for years. Along with HomeCare support, CareLink offers supportive communities for family caregivers, including caregiver support groups, counseling sessions, workshops and more.

CareLink’s HomeCare is available to older adults in Faulkner, Lonoke, Prairie, Pulaski, Monroe and Saline counties and can be paid through many methods, including Medicaid, Department of Veterans Affairs benefits, long-term care insurance or private pay. CareLink staff is available to counsel families on affording care.

Most people will care for an older adult during their lives, whether that person is a parent, spouse or sibling. The experience can be rewarding but also overwhelming and isolating. Through it all, CareLink’s team is there to help seniors and their caregivers meet the challenges and opportunities of aging with compassion, expertise and practical solutions. Reach out to CareLink today to discover the support that is available.

By DOUG CRISE

ALWAYS SOMETHING TO GIVE NONPROFITS THROUGHOUT ARKANSAS TOP OF MIND DURING HOLIDAYS

As the weather cools — slowly — Arkansans’ thoughts turn toward the holidays. It is often a time where ideas about gifts and giving are at an all-time high. With feelings of generosity in the air, it is the ideal time to get familiar with the state’s many nonprofit charities and organizations.

These are the groups on the front lines for some of the deepest-cutting issues facing communities, all dedicated in one way or another to helping people improve or rebuild their lives. The success of these groups’

A HOME FOR ALL

Project Zero works tirelessly for kids looking for an adoptive family

Christie Erwin is both an advocate and a guide. As executive director at Project Zero, Erwin works to help families through the maze of adoption. State regulations being what they are, families looking to adopt have to go through a battery of training and preparation just to be certified for adoption, and that is only the beginning.

Often, adopting families are left unsure of just what comes next. That is where Erwin and Project Zero come in.

“Once families go through training, they go through CPR, the home studies and all of that stuff, once they’re open is kind of where we come into play,” Erwin said. “Once they open their homes, then they’re invited to all our connection events. They can begin inquiring about kids that are in the Heart Gallery, which is on our website.”

Project Zero does not handle actual adoptions; that comes through the Arkansas Department of Human Services Division of Children and Family Services. Project Zero partners with the DCFS to find those approved families and help them through what can be a confusing and emotional process.

“Our lane is all about waiting kids, every waiting child in our state,” Erwin said. “We work very closely with every adoption specialist and supervisor through DCFS. It’s just a really great partnership,

missions depends on the generosity of others, and while giving is top of mind during the holidays, nonprofit leadership across the board are quick to note that needs exist all year long, and there is no bad time to get involved.

The groups profiled here are ones we have written about and are impressed with at AY About You magazine, but they barely scratch the surface of the many opportunities in the state to make a difference. We encourage everyone who is able to contribute their time, talent and/or treasure to support the causes that speak to them.

it’s really been special, and it has made a tremendous impact on the number of waiting kids in Arkansas.”

Project Zero also invests time and resources into raising awareness for adoption in Arkansas. “Raising awareness” is a term that has come to be overused in this day and age, but with so many in-state kids living in foster homes and waiting for a permanent family, it is one that absolutely fits.

“I think sometimes people are aware of kids overseas that need families, and they need to be,” Erwin said, “but people just not as aware that there are just over 100,000 kids in the United States today whose parental rights are terminated and who are waiting for adoption.”

Christie Erwin

THROUGH THE FIRE

Decades after addiction, Muskie Harris still shares his path to recovery

Muskie Harris remembers it all to this day. He probably always will.

“I surrendered to substance,” said Harris, co-founder and director of Muskie Harris Recovery Service in Little Rock.

A Little Rock native, Harris has worn a lot of hats. He was a four-year football letterman for the Arkansas Razorbacks and later became the first Black man to serve on the University of Arkansas Alumni Board of Directors in Fayetteville.

He later went into the real estate profession and did well. He then made history in 1990, when he became the first Black person to be named as Republican nominee for Arkansas lieutenant governor.

Harris was making things look easy until the mid-1900s, when he found crack cocaine. Suddenly, a man known for leadership and getting things done had to admit to being powerless.

“You can’t dabble,” Harris said of the recovery process. “You’re starting all over, and I mean, literally, you’re starting all over. You can burn a $5 million bridge up in less than five minutes.”

Harris’ place of starting over was a sober living facility, a last-second compromise that allowed him to avoid prison. Now he oversees a facility dedicated to promoting sobriety while providing recovering addicts with mental health assistance and job placement.

Though it has been decades since Harris struggled with substance abuse, the feelings are still raw. He is an engaging speaker and is intensely social, able to feel comfortable in any room, yet beyond the quick humor and warm greetings, Harris carries memories of addiction that feel as recent as yesterday. It is those memories that allow him to talk friend to friend, addict to addict, with anyone facing the same struggles he has faced.

“You have to get off that damn stage,” Harris said. “Don’t lie to yourself. Quit being a damn actor. You have to transfer that over. It took me three years, literally, to realize I wasn’t playing anymore. You have to remove pain in your life and reestablish yourself with something else because substances take you in another direction.”

As an achiever, it was gut-wrenching for Harris to admit he could not tackle his habit on his own. Now he shares those feelings with those who

are currently suffering. He remembers every bit, even after so many years, and he wants the people he helps to know that he is right there with them.

“What’s been successful for me — and I tell every last client — is that I surrendered,” Harris said. “The night they captured me and put me in that jail cell, I surrendered. I never fought. I just completely surrendered and started all over.”

The fact that Harris’ surrender came after years of very public roles in business, athletics and politics made that slice of humble pie even harder to swallow.

“As soon as you get in that jail cell, you realize that, man, you’re just like everybody else,” Harris said, “so drop your title, and go on and deal with this. We try to hold on to image. I was a part of the general public. I didn’t get a chance to hide. I mean, where can I hide?”

Despite being at it for 29 years, Harris said he is not about to stop working in the field of recovery. His life has been a public one since his college years, and he has enjoyed some of the trappings of statewide fame, but he said nothing keeps him energized more than working with people whose struggles have mirrored his own.

He did not back down then, and he is not backing down now.

“I’ve got a lifelong job of happiness,” Harris said. “My name is not God. I found that out a long time ago. My name is Kenneth Wayne Harris, OK? I don’t have a magic box to put over your head, but I can show you straight discipline. If they hold my hand and follow directions, they will be rewarded.”

Muskie Harris

REBUILDING LIVES

Our House works to give homeless individuals tools for independence

At Our House in Little Rock, individuals and families who are homeless and nearly homeless get a look at a life of endless possibilities

“It’s been an evolution to get to this point,” said Ben Goodwin, executive director. “Our mission is to help people get out of homelessness in a lasting and permanent way where they’ve solved the major problems that led them to homelessness in the first place.”

With the help of a full staff plus volunteers, clients get the support and tools needed to make a better life a reality, whether that means shelter, mental health services, career training or just a hot meal, Our House takes a holistic approach toward equipping individuals and families with life-changing skills.

If there is a need that is not yet being met, rest assured it is on Goodwin’s to-do list.

“There is no silver bullet,” Goodwin said. “There’s never one thing that led you to become homeless in the first place. There’s never one problem you have to solve to get to a better place in life. It’s different for every person. It's different for every family.”

Between referrals from partner agencies and general word on the street, almost 100 families contact Our House each month seeking a bed at the shelter. It is more than just a place to land for the night, since

ON THE FRONT LINES

The Van goes where it is needed most

The things Aaron Reddin sees haunt him.

“You get to see wins, and you get to see a lot of losses,” said Reddin, founder and executive director of The Van, a mobile aid station for people who are homeless. “You have to see your friends lose limbs. You have to see your friends freeze to death. You have to see your friends get killed by hit and run.”

He paused.

“Yes, I’m in therapy for all of this.”

Reddin has been all in on helping the homeless ever since he left the U.S. Marine Corps and began work at a drug and alcohol rehabilitation center in Little Rock.

Since then, he has quite literally gone where the people are, driving out to homeless encampments, wooded areas and city streets. The Van provides food, water, hygiene products and warm clothing with no strings attached — just the way Reddin wants it.

Reddin said finding the income to get off the street is all but impossible in current conditions.

“You probably don’t have proper paperwork to start working somewhere,” Reddin said. “They don’t have an ID or Social Security card, especially if they’ve been on the streets for any amount of time.”

Our House pairs its physical amenities with programming that works.

Our House devotes an entire staff to its career center and partners with the Little Rock Workforce Development Board to assist unhoused individuals coming out of incarceration. The work is paying off — 78 percent of those who go through Our House’s career program earn more than minimum wage. Goodwin pointed out that employment only helps if it leads to finding a home and being self-sufficient.

“It really takes a lot of work to even count the number of people who request shelter per month,” he said. “The need is great, but that’s one of the things that drives us. There’s more people out there who need our help.”

When not on the front lines, Reddin is pushing legislators for a “reidentification expressway” to help unhoused people get the documentation necessary to enter shelters and apply for jobs.

Meanwhile, Reddin actively seeks volunteers to assist with The Van’s mission of providing critical resources to those in need.

“There’s all kinds of tasks, from making casseroles to spinning honey to sorting donations to loading the van,” Reddin said. “There’s all kinds of things people can do if they’re willing to make some kind of time commitment. It’s really tough to manage sporadic volunteerism and much easier to manage people who are willing to make some kind of commitment.”

Aaron Reddin

Ben Goodwin

When you walk into the Robinson Nursing & Rehabilitation Center you will feel a comfortable atmosphere different from any other facility you have visited. We feature tall ceilings and an open floor plan. We have a lovely dining room and a covered outdoor patio area.

When you walk into the Robinson Nursing & Rehabilitation Center you will feel a comfortable atmosphere different from any other facility you have visited. We feature tall ceilings and an open floor plan. We have a lovely dining room and a covered outdoor patio area.

We specialize in short-term rehabilitation and long-term care services. The short-term rehabilitation area has its own dining area and day room. From the moment you enter our facility, we want you to experience the difference our facility has to offer. From our light-filled day areas to our beautiful outdoor areas, we want you and your loved one to feel comfortable and safe when staying with us. You will also notice the pride we take in our facility by keeping our building sparkling clean from the inside out.

We specialize in short-term rehabilitation and long-term care services. The short-term rehabilitation area has its own dining area and day room. From the moment you enter our facility, we want you to experience the difference our facility has to offer. From our light-filled day areas to our beautiful outdoor areas, we want you and your loved one to feel comfortable and safe when staying with us. You will also notice the pride we take in our facility by keeping our building sparkling clean from the inside out.

Our team is dedicated to providing a safe and comfortable environment. Robinson Nursing and Rehab offers modern conveniences in a gracious setting. We provide daily planned activities led by certified activity directors, like social events and outings and pastoral services with spiritual care for all religions. We strongly encourage family participation in group activities, meals and celebrating family birthdays and special days.

Our team is dedicated to providing a safe and comfortable environment. Robinson Nursing and Rehab offers modern conveniences in a gracious setting. We provide daily planned activities led by Certified Activity Directors, like social events and outings and pastoral services with spiritual care for all religions. We strongly encourage family participation in group activities, meals and celebrating family birthdays and special days.

To help you plan your visits, we provide a monthly event calendar and a monthly meal planner. Robinson Nursing and Rehab does not have set visiting hours. We view this facility as the “home” of each resident.

To help you plan your visits, we provide a monthly event calendar and a monthly meal planner. Robinson Nursing and Rehab does not have set visiting hours. We view this facility as the “home” of each resident.

We try our best to communicate with patients and families to help alleviate the anxiety that accompanies this journey. Our team of nurses, therapists and support staff work closely together to develop a plan based on the individual needs of each person. We recognize that rehabilitation involves not only the patient but the entire family.

We try our best to communicate with patients and families to help alleviate the anxiety that accompanies this journey. Our team of nurses, therapists and support staff work closely together to develop a plan based on the individual needs of each person. We recognize that rehabilitation involves not only the patient, but the entire family.

murder mystery Death Row Mother The ON

By SARAH RUSSELL

She never denied it. First, she killed one child. Then she killed the other. It did not go as planned, she would later say. That night — Nov. 4, 1997 — three people were supposed to die.

Life snatched the third person back from the edge, only for her to become the mother on death row.

The Elavil she had given the children earlier had taken effect. Both were asleep. Then Christina Riggs, a nurse at Arkansas Heart Hospital, filled the first syringe with potassium chloride, a substance that can cause heart failure. Her oldest child, Justin, 5, was then injected, but in an odd error for a nurse, Riggs failed to dilute the substance. The child instead jolted awake in agony. Quickly, she injected him with morphine to numb his pain. It did, but he also remained alive. She found another means. A medical examiner later declared the cause of death for Justin and his sister, Shelby, 2, to be suffocation. Specifically, they had been smothered to death with a pillow.

The next day, Riggs’ mother opened the door to her daughter’s Sherwood duplex. Frantically, she would tell a 911 dispatcher, “My daughter and her babies are dead,” but first responders found a trace of life in Riggs. After killing her children, Riggs had taken 28 Elavil tablets, a lethal dose, and injected herself with enough undiluted potassium chloride to kill five men — but apparently, it was not enough to kill the woman.

There was also found a note on her nightstand:

apart from their fathers and live knowing their mother killed herself,” she had written.

A mother killing her own children — it was as if a needle had been stuck into the eye of the tiger. Raging, conflicting emotions swept across Arkansas, building intensely across the country as the death penalty became a very real possibility in the case. What was justice? What was mercy?

“I hope one day you will forgive me for taking my life and the life of my children, but I can’t live like this anymore, and I couldn’t bear to leave my children behind to be a burden on you or to be separated and raised

In the middle was one lone figure. Who was she really? Was she a woman who was evil or ill?

There is a commonality among the women who have been sent to death row: childhoods marred by unstable homes, emotional, physical and sexual abuse having often taking up residence. For Riggs, sexual abuse began at age 7. A stepbrother abused her until she was 13, and then a neighbor took over. Like many sexual assault victims, by her early teens, her means of coping with the trauma became drugs, alcohol and way too many boyfriends, none of whom cared to stick around.

Still, she managed to keep her life under control to the extent that she was able to finish high school. After graduation, Riggs became a licensed practical nurse working two jobs — full time at a Veterans Administration hospital and part time as a home care nurse. It was after a terrorist bomb ripped apart Oklahoma City’s Alfred P. Murrah Federal Building in April 1995 that Riggs moved to Arkansas, where her mother lived in Sherwood. The 24-year-old had not come alone. She had packed along two small children and a fracturing marriage to Jason Riggs, the father of her youngest child.

Justin, 5, and Shelby, 2

Christina had actually been pregnant with Justin when she reconnected in 1991 with Jason, then home on leave from the Navy. The actual father was a guy from Minnesota who had been serving at Tinker Air Force Base in Oklahoma. The day before he was discharged from the service, Riggs told him she was pregnant. His initial reaction was that it was not his. He later had to accept the child as his own, but by then, he had already left Oklahoma and the relationship far behind.

Jason, meanwhile, seemed to embrace the role of fatherhood, even if the newborn was not his. In July 1993, the couple married, but the celebration was overshadowed by Christina’s miscarriage that same day. In time, their rainbow baby, Shelby, was born. Jason was ecstatic, but before and after the little girl’s birth, Christina struggled with unrelenting depression.

Maybe it had already become apparent to her that even though they had married, she had not really gotten her white picket fence. While Jason adored Shelby, overall, he seemed to be unraveling in the relationship. It was when he punched Justin so hard that medical attention was necessary that the marriage imploded. Christina was done.

The end of the marriage put Christina in a spin cycle familiar to many single parents. Child support payments were as scarce as the fathers themselves. A budget shared by two now had to be supported by one, leading to a need to work more hours. The hours at her job at Arkansas Heart Hospital were supplemented with work for a temporary nursing agency.

Humphrey declared she would die of lethal injection, Riggs quietly said thank you and squeezed Hall’s hand.

Humphrey was not finished though. Soon Riggs was again before him in court. Humphrey felt that based on several issues, including her defense of mental illness, Riggs had the grounds for an appeal. Riggs was adamant that she did not want to go forward with an appeal. She wanted what she had gotten — the death penalty. Attorney Melody Piazza, then a prosecutor, suggested a hearing should be held on whether Riggs was competent to waive her right to appeal.

“I don’t understand this. I mean, three weeks ago, I was in court. I was told I was competent to stand trial,” Riggs said. “Now that I have decided I want to end my life, I want the death penalty, people are questioning my competency?”

“It’s not your decision at this point,” the judge said, but soon it was not the judge’s either. The Arkansas Supreme Court later affirmed Riggs was not only competent but ruled that her request to stop her appeals be granted.

Postsentencing, Riggs was housed at the Arkansas Department of Corrections’ McPherson Unit at Newport. Prior to her arrival, the state did not have a female death row section. There had never been a woman to receive the death penalty since the state incorporated in 1836. Opponents of the death penalty clung to the statistic that most female death row inmates are never actually executed, but the sole woman on McPherson’s death row

“The more you work, the more you need day care,” she said during a prison interview. “Then you feel bad about having them in day care.”

“My response to that is welcome to America. Plenty of folks are in far worse situations than she was,” then-Pulaski County Prosecuting Attorney Larry Jegley said. At the core of Jegley’s case was his belief that Riggs was evil, her attempted suicide was a ruse, and that she “viewed the children as an inconvenience and an interference with what she wanted to pursue.”

The judicial dogfight was on. Attorney John Wesley Hall Jr. structured Riggs’ defense around the claim of mental illness. Riggs was severely, chronically depressed, medical experts testified. Her trauma from her childhood sexual abuse had never been addressed, and it was compounded by a hereditary chemical imbalance, the latter evident in her family’s long history of depression and suicide.

The jury took only 55 minutes to reach its verdict. On June 30, 1998, Riggs was found guilty of two counts of first-degree murder. During the penalty phase, Riggs insisted her attorney stand down, instead telling the jurors, “I want to die. I want to be with my babies. I want you to give me the death penalty” — and so they did. After then-Circuit Judge Marion

was, even prior to her conviction, a firm believer in the death penalty.

The legal skirmishing about her competency had delayed her original execution date, but on Sunday, April 30, 2000, the next step of Riggs’ final journey began. Riggs was flown from McPherson to the Cummins Unit outside Pine Bluff to be prepped for her execution. On the evening of Tuesday, May 3, Riggs was strapped to the gurney.

“Now I can be with my babies, as I always intended,” she said.

Nine minutes later, Riggs, 28, died from a lethal injection of potassium chloride. Yes, that was the same drug she used on the night that began the saga. Her body was taken home to Oklahoma to join those of her children, who together lie in the plot next to hers. Over her grave is a tombstone inscribed, “Now You Have Peace, My Daughter.”

Whether she has joined her children in another realm is, of course, unknown, but even if she has, she is not there with all her children. There was another child, a baby boy born to her when she was 16. The name of the child, subsequently adopted, has not been publicly revealed. In that silence lies an intriguing question: Does he even know that his was the mother on death row?

Christina Riggs was sentenced to death by lethal injection for the murder of her children.

SHERWOOD

We are devoted to providing high quality care which celebrates the dignity and grace of every person who enters our facility.

At Sherwood Nursing and Rehab we are committed to providing the highest quality of patient care. Our qualified staff is here giving support for the tasks of day-to-day living, allowing for the enjoyment of more pleasant and carefree activities.

We specialize in Short-Term Rehabilitation and Long-Term Care services. 245 Indian Bay Drive Sherwood, AR

Phone: 501.834.9960 Fax: 501.834.5644

USS Razorback

By Joe David Rice

At 311 feet from one end of its hull to the other, the USS Razorback is almost exactly the length of a football field. However, this venerated submarine is not named after the mascot at the University of Arkansas in Fayetteville but for the long and graceful fin whale — sometimes also called the razorback whale. Tenuous tie or not, in 2004, the boat wound up at the Arkansas Inland Maritime Museum in North Little Rock, where it has been a popular stop for tourists, Navy veterans and student tours.

Her keel was laid down on Sept. 9, 1943, at the Portsmouth Naval Shipyard in Kittery, Maine, and, in a remarkable testament to the yard’s efficient workers, the diesel-powered Razorback was launched 140 days later. After shakedown, the sub and its crew of 10 officers and 70 enlisted men sailed to Pearl Harbor in Hawaii and soon found themselves stationed off the Philippines and, later, Midway Atoll. Operating in the Luzon Strait, the USS Razorback sank one Japanese destroyer and damaged two other enemy ships. During subsequent patrols, the Razorback dispatched several more enemy vessels and rescued American pilots who had been shot down. On Aug. 31, 1945, it entered Tokyo Bay, along with 11 other submarines, to participate in the Japanese surrender.

Following World War II, the USS Razorback remained in the Pacific fleet and eventually provided support during the Vietnam War. By the time the submarine was decommissioned in 1970, it had earned five battle stars for World War II service and another four during the Vietnam War.

time it took to originally construct the boat.

The USS Razorback officially opened its hatches to the public on May 15, 2005. Tours of the submarine are available throughout the year, although with a reduced schedule during the winter months. A few minutes inside the historic vessel will help anyone develop a new appreciation for the country’s heroic submariners. Wear appropriate footwear, and women might want to avoid skirts.

Arkansas Inland Maritime Museum

In late 1971, the submarine was transferred to the government of Turkey and recommissioned as TCG Muratreis. After a 31-year tour of duty with the Turkish navy patrolling the Mediterranean, the boat was once again decommissioned — and sold to the city of North Little Rock for $37,500. Leaving Turkey under tow on May 5, 2004, the submarine arrived in North Little Rock 116 days later — a few weeks less than the

120 Riverfront Park Drive, North Little Rock 501-371-8320

Winter Hours: 10 a.m. to 5 p.m. Friday and Saturday 1 p.m. to 5 p.m. Sunday

Closed: Thanksgiving Day, Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day

Joe David Rice, former tourism director at the Arkansas Department of Parks, Heritage and Tourism, wrote Arkansas Backstories, a delightful book of short stories from A through Z that introduces readers to the state’s lesser-known aspects. Rice’s goal is to help readers acknowledge that Arkansas is a unique and fascinating combination of land and people — a story to be proud of and one certainly worth sharing. Each month, AY About You will share one of the 165 distinctive essays. We hope these stories will give readers a new appreciation for this geographically compact but delightfully complex place we call home. These Arkansas Backstories columns appear courtesy of the Butler Center for Arkansas Studies at the Central Arkansas Library System. The essays have been collected and published by Butler Center Books in a two-volume set, both of which are now available to purchase on Amazon and at the University of Arkansas Press.

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Not mass-produced health care. Curated care.

For more than a century, our team has brought together key service lines, providers, and technologies to create patient experiences that are highly intentional and refreshingly personal. As the only hospital in Conway o ering Mako robotic arm-assisted surgeries, we are rede ning joint replacements, combining innovation with compassion to help our patients move forward with con dence. See what curated care looks like for you.

Pictured: Austin Cole, MD, and Scott Smith, MD