ROOM SERVICE Menu
Starters
Quinoa Salad | 18€
Sa ron quinoa, garden tomatoes, torched burratina, pinenuts gremolata
Kale Salad | 16€
Variation of kale with compressed pears, walnuts and tofu
Pillows of Scottish salmon | 20€
With fennel, orange and cucumber
Linguini | 23€
With local red prawns, sa ron and marjoram
Aquarello Risotto | 21€
Tomato, aubergine, ricotta salata
Gluten Free
Lactose Free
Sandwiches
Steak sandwich | 19€
Shallots cooked two ways and melted brie
Classic Club sandwich | 20€
Grilled chicken, smoked bacon, hens eggs, lettuce and tomatoes
Open sandwich | 18€
Multigrain bread with crushed avocado, semi dried tomatoes and grilled haloumi cheese
Main course
Steamed smoky Wild seabass | 28€
Tomato confit, aubergine caviar, black olives and chèvre
Grey Meagre | 27€
White radish, apple and dill compote, aromatic dashi
Grilled ribeye of black angus Beef | 34€
Stu ed glazed Rosco onion, black garlic and parsley
Slow cooked Veal ossobuco | 28€
Braised lentil du puy, zingara sauce
‘Vou le vent’ of brassicas | 18€
Breton curry oil
Sides
Our Fries | 5€ Gherkin ketchup
Bbq zucchini | 5€
Ajo blanco, mint oil
Stu ed local mushrooms | 5€ With mushroom soubise
Gluten Free
Lactose Free
Dessert
A plate of international cheeses | 18€ with House chutney and biscuits
Tart of the day | 9€
Seasonal fruit platter | 9€
70% Valrhona chocolate mousse | 9€
Spiced granola and olive oil
Vanilla panna cotta | 9€
Red fruits
Lactose Free
Gluten Free
Nightmenu
The Verdala seasonal salad | 16€
Soup of the day | 14€
Crushed avocado, grilled halloumi and tomato multigrain sandwich | 12€
Smoked ham, cheese, pickled red onion sandwich | 12€