Act to inspire & inspire to act 2020

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Future Food Sustainable farming and aquaculture methods. Increased use of regenerative agriculture.

Circular Economy Businesses apply profitable circular business models and sustainable use of resources.

Increased biodiversity.

Economic growth decoupled from increased use of resources.

Reduce leakage of nutrients.

Increased resource efficiency.

Efficient use of resources and circular use of resources.

Use of renewable and recyclable resources.

Increased production and consumption of alternative proteins.

Reduced climate and environmental impact.

Reduced use of antibiotics in food producing animals. Reduced climate and environmental impact. Swedish legume mince went from concept to ready product. TorsĂĽker farm hosts genetic material from three different perennial wheat plant breeding programs. Circular fish feed has been developed and successfully used to produce more sustainable salmon.

Successful proof of concept in the pilot project "From waste to fashion", turning discarded polyester from the transport industry into PET pellets to be used in fashion. We contributed to successful testing of depolymerization on industrial waste streams of polyester with a more than 90% output as a result. Mapping of resource flows at Axel Johnson companies highlighted the group’s substantial use of materials as predominantly linear.