News4U October 2025

OCTOBER

TABLE of contents

Look

Established in 1991

Publisher

Brian Buxton brian@news4uevv.com

Managing Editor & Writer Amy Bradford amy@news4uevv.com

Account Representative and Graphic Designer Amy Bradford amy@news4uevv.com

Production Manager, Designer & Layout Artist Olyvia Symon olyvia@news4uevv.com

Contributors

Amelia Adkins, Aimee Blume, Rachel Budde, Amy Bradford, Paul Bragin, Jason Brown, Danny Browning, Brian Buxton,Jeremiah Galey, Paul Hollyfeld, Jim Johnson, Tom Leggett, Jabez Martinez, Landon Miller, Marisa Patwa, Lindsay Rasure, Christopher Rowe, Lane Siesky, Lindsey Williams, Sarah Wilson

Roger Kalia, Conductor

A QUICK NOTE FROM THE EDITOR

October in Evansville always feels good. The air is cooler, the trees start showing off their colors, and our city fills up with things to do and see. It’s a month that balances cozy nights at home with some of the biggest community events of the year. All of this is very exciting. But for me? October is the best because of the birthday cakes. Birthday cakes, you ask? I was raised by a mom with an October birthday–my favorite thing is seeing the gorgeous autumn-themed birthday cakes. I, a July birthday, am always amused and delighted by the piped pumpkins, green vines, and leaves around the border. Much fancier than balloons or flowers. I, a grown adult with my own money and car (and free will), could just buy one for myself and stress-eat it while I binge on true crime, but I prefer to keep the autumn cakes sacred.

Now, enough about birthday cakes. Back to local events. Of course, the West Side Nut Club Fall Festival is at the top of the list. Running October

6-11 on Franklin Street, it’s back for its 104th year. Whether you go for the food booths, the rides, the parades, or just the chance to bump into friends and neighbors, it’s a tradition that continues to bring Evansville together.

Downtown Evansville is buzzing too. The Ford Center will host a full slate of concerts and events this month, along with hockey nights as the Thunderbolts season kicks off.

Inside this issue, we’ve pulled together stories, recipes, and features that fit right into the season. From local profiles to fall flavors, it’s all about celebrating what makes October in Evansville a favorite time of year.

Enjoy the month, and I hope to see you out and about at some of these events.

Amy Bradford

TRI-STATE

LIVE MUSIC SCHEDULE

Check out News 4U’s Live Music Schedule for the latest performances happening in the Evansville area! Whether you're planning a night out with friends or just want to catch some live entertainment, we've got you covered. Stay updated and never miss a great show! Follow these venues on social media for updated event times, changes, or more information.

EVANSVILLE:

10-8 Café Bar & Grill at Lawman Tactical 4209 US 41 North, Evansville, IN • (812) 413-0129 facebook.com/TenEightCafe

Karaoke every Thursday evenings, 5:00pm –8:00pm

Live music on the patio Fri. & Sat., 6:30pm –9:30pm (weather permitting)

Oct 3 – Nick Hamilton, 6:30pm – 9:30pm

Oct 4 – Nick Gregory, 6:30pm – 9:30pm

Oct 10 – Cosby & Nellis, 6:30pm – 9:30pm Oct 11 – Nick Smith, 6:30pm – 9:30pm Oct 17 – Bethany Gillespie, 6:30pm – 9:30pm Oct 18 – Lindsey Williams, 6:30pm – 9:30pm Oct 24 – Tony Henning, 6:30pm – 9:30pm Oct 25 – Angel Rhodes, 6:30pm – 9:30pm Nov 1 – Nick Smith, 6:30pm – 9:30pm Watch their Facebook page for updates!

Bally’s Evansville – 421 Lounge

421 NW Riverside Dr., Evansville, IN • (812) 433-4000 facebook.com/ballysevansville casinos.ballys.com/evansville/421-lounge.htm

Oct 3 – Bourbon Sons, 8:00pm – 12am

Oct 4 – Bourbon Sons, 8:00pm – 12am

Oct 10 – Legends, 8:00pm – 12am

Oct 11 – Legends, 8:00pm – 12am

Oct 17 – Pink Cadillac, 8:00pm – 12am

Oct 18 – Pink Cadillac, 8:00pm – 12am

Oct 25 – Wyly Bigger & the Coyotes, 8:00pm –12am

Oct 31 – Dreamstreet, 8:00pm – 12am Watch their Facebook page & website for updates!

Bally’s Evansville – Piano Bar at Cavanaughs

421 NW Riverside Dr., Evansville, IN • (812) 433-4000

facebook.com/ballysevansville casinos.ballys.com/evansville/cavanaughson-the-river.htm

Live music at the piano bar: Wed & Thurs 6:00–9:00pm / Fri & Sat 6:00–10:00pm

Oct 1 – Bob Ballard

Oct 2 – EJ Simmons

Oct 3–4 – Jed Demlow

Oct 8 – Bob Ballard

Oct 9 – EJ Simmons

Oct 10–11 – Bob Green

Oct 15 – Bob Ballard

Oct 16 – EJ Simmons

Oct 17–18 – Bob Green

Oct 22 – Bob Ballard

Oct 23 – EJ Simmons

Oct 24–25 – Bob Green

Oct 29 – Bob Ballard

Oct 30 – EJ Simmons

Watch their Facebook page & website for updates!

Bokeh Lounge

1007 Parrett St., Evansville, IN • (812) 909-0388 facebook.com/BokehLounge/ Karaoke Sun. & Mon. with Nate, 6:00pm

Oct 1 – Nick Hamilton, 6:00pm

Oct 3 – First Friday DJ Ap & The Backbeats, 8:00pm

Oct 4 – The Ridge Runners, 8:00pm

Oct 5 – Sunday Jazz: Sideman Trio, 2:30pm

Oct 7 – Oxford Comma Trivia, 7:00pm

Oct 8 – Nick Hamilton, 6:00pm

Oct 10 – Pop Up Karaoke, 8:00pm

Oct 11 – The Pits, 8:00pm

Oct 12 – Sunday Jazz: Hip Replacements, 2:30pm

Oct 14 – Oxford Comma Trivia, 7:00pm

Oct 15 – Nick Hamilton, 6:00pm

Oct 16 – Blues & Jazz Open Mic, 6:00pm

Oct 17 – Bobby Clark Band, 8:00pm

Oct 18 – Ladies Libation Brunch 12–3pm; Pieces of the Day, 8:00pm

Oct 19 – Sunday Jazz: Keith Farny Jazz Collective, 2:30pm

Oct 21 – Bokeh Poetry Night, 7:00pm

Oct 22 – Nick Hamilton, 6:00pm

Oct 24 – Two for the Show/Raised on Radio Tribute, 8:00pm (ticketed)

Oct 25 – BONEPONY, 8:00pm (ticketed)

Oct 26 – Sunday Jazz: Bokeh Big Band, 2:30pm

Oct 28 – Oxford Comma Trivia, 7:00pm

Oct 29 – Nick Hamilton, 6:00pm

Oct 31 – Halloween Bash with DJ Chidi, 8:00pm

Watch their Facebook page for updates!

Fidel’s Bourbon Bar

950 Parrett Street, Evansville, IN • (812) 467-4255

facebook.com/HilltopInnEVV

Oct 3 – Cynthia, 9:00pm

Oct 4 – Damien Jackson, 9:00pm

Oct 10 – Brandon McCarthy, 9:00pm

Oct 11 – D.R. Bridges, 9:00pm

Oct 17 – Damien Jackson, 9:00pm

Oct 18 – Super Trivia, 7:00pm

Oct 24 – Brandon McCarthy, 9:00pm

Oct 25 – Cynthia, 9:00pm

Oct 31 – D.R. Bridges, 9:00pm

Nov 1 – Damien Jackson, 9:00pm Watch their Facebook page for updates!

Lyles Sports Zone

1404 E. Morgan Ave., Evansville, IN • (812) 425-7729

Every Tues – Michelle Shelton, 7:00pm

Every Thurs – Thomas Hicks Casey, 6:00pm

Every Fri – Karaoke w/ Mark Simpson, 7:00pm Every Sat – Live bands, 8:00pm Every Sun – Open mic, 7:00pm

Oct 4 – Bobby Clark Band, 8:00pm

Oct 8 – Rigdon & Jines, 6:00pm

Oct 11 – Descent, 8:00pm

Oct 13 – Peachy Spleen, 9:00pm

Oct 18 – Hellcats, 8:00pm

Oct 25 – Battle of the Bands, 5:00pm

Oct 31 – Halloween Party, 7:00pm Watch their Facebook page for updates!

Mojos Boneyard

4920 Bellemeade Ave, Evansville, IN (812) 475-8593 facebook.com/mojosboneyard

Oct 2 – Thornetta Davis, 7:00pm

Oct 9 – Danny & The Jons, 7:00pm

Oct 15 – Memphis Lightning, 7:00pm

Oct 16 – Danny & The Jons, 7:00pm

Oct 18 – OTIS, 7:00pm

Oct 23 – Danny & The Jons, 7:00pm

Oct 25 – Leilani Kilgore Band – Mojo’s 14-Year Anniversary, 7:00pm

Oct 30 – Danny & The Jons, 7:00pm Watch their Facebook page for updates!

Mo’s House

1114 Parrett St., Evansville, IN • (812) 401-3800 facebook.com/moshouse812

1st Sun of Month – Open Mic, 6:00–9:00pm 2nd Sat – Loops & Rhythm, 6:00–9:00pm 3rd Sun – Spotlight Night, 6:00–9:00pm Watch their Facebook page for updates!

Primetime North

12301 Hwy 41 North, Evansville, IN • (812) 202-7920 facebook.com/ptnorth41

Oct 3 – Karaoke, 8–11pm

Oct 4 – Retro Shock, 7–10pm

Oct 10 – Jed Gilluiame, 7–10pm Oct 11 – Cameron Smith, 7–10pm Oct 17 – Nutshell, 7–10pm

Oct 18 – Bobby Clark Band, 7–10pm

Oct 24 – Crosby & Nellis, 7–10pm

Oct 25 – Halloween Party – Ol’ Ry, 7–10pm Watch their Facebook page for updates!

Six Strings on Franklin

2131 West Franklin St., Evansville, IN. • (812) 401-1699

www.facebook.com/sixstringsonfranklin

Oct 2 – Gavin Vollman

Oct 3 – Band Sold Separately

Oct 4 – Jayson Harper & That’s What She Said

Oct 8 – Scott Mason, 5:30pm

Oct 9 – Beau Tatum

Oct 10 – Kayla Yeh, 3:30pm & Michelle Shelton, 5:30pm

Oct 11 – Sarah Beth Brewer & Zack Ashby

Oct 16 – Cynthia Murray, 5:30pm

Oct 17 – Jonathan Len 5:30pm & Howl2go

Dueling Pianos, 8:00pm

Oct 18 – James Elliott & Tyler Garrett

Oct 23 – Scott Lindsey

Oct 24 – Caleb Lake

Oct 25 – Jeff Ricketts & the Old Dirt Road & Soul in the Pocket

Oct 30 – Cynthia Murray

Oct 31 – Sam Hahn

Watch their Facebook page for updates!

NEWBURGH/BOONVILLE:

Crickets

518 W Main St, Newburgh, IN • (812) 858-2782

Wednesdays: 8:00pm–11:00pm Fridays: 9:00pm–1:00am Saturdays: 9:00pm–1:00am

Watch their Facebook page for updates!

RJ’s Restaurant and Bar

1206 E. Main St, Boonville, IN • (812) 897-8813

Live music on Saturdays, 7:00pm – 9:00pm

Watch their Facebook page for updates!

HENDERSON:

The Elm

120 N Elm St, Henderson, KY • (270) 748-0005

facebook.com/TheElm42420

Wed – Songwriters’ Night, 7:00pm Thurs – Country Line Dancing, 7:00pm Oct 3 – Rat King, Shi, Kiritsis, 7:00pm Oct 8 – Fight From Within, Resistor, etc., 7:00pm

Oct 10 – Scott Lindsey, 7:00pm

Oct 11 – The Sellouts, 7:00pm

Oct 17 – The Project, 7:00pm Oct 18 – Scarecrow, 7:00pm

Oct 24 – Dragula Resurrected Halloween Drag Show, 7:00pm Oct 25 – Legends, 7:00pm

Oct 31 – Scarecrow (Halloween Party), 7:00pm

Watch their Facebook page for updates!

MORE LIVE MUSIC SPOTS

Arcademie

Arts Council of SW Indiana Rooftop

Buds Rockin’ Country Bar & Grill Damsels

Dontae’s Highland Pizza Parlor

Entwined Wine & Cocktail Bar

Farm 57

Frankie’s Restaurant & Bar Hilltop Inn

Hornet’s Nest Restaurant & Bar

Hush on Main

Industry Bar

Jacobs Pub / DiLegge’s

KC’s Time Out Lounge

Main Street Food & Beverage Food Hall

Marina Pointe

OBrian’s Evansville

Patsy Hartigan’s Irish Pub

Playa Azul Mariscos Estilo Sinaloa

Ray Leo’s at Lamasco (coming soon)

Reitz Home Museum

Smitty’s Italian Steakhouse

Spankey’s Una Cafe

The Dive Barge

The Frontier Restaurant and Bar

The Rooftop

Tiki on Main

Your Brothers Bookstore

Café Arazu (Newburgh)

Havens Bar (Newburgh)

Marida Kurdish & Turkish Cuisine (Newburgh)

Newburgh Tavern

Stoner’s Grill (Boonville, temporarily closed)

Cap & Cork (Henderson)

OCTOBER CONCERT & EVENT GUIDE

JOHN CRIST: JOKES FOR HUMANS COMEDY TOUR

OLD NATIONAL EVENTS PLAZA / OCTOBER 2

John Crist, one of today’s fastest-rising comedians with over a billion video views and sold-out shows nationwide, brings his sharp humor and relatable comedy to the Victory Theatre. Known for his hit specials like Would Like To Release A Statement and What Are We Doing?, Crist continues to captivate audiences with his clever take on everyday life. Don’t miss your chance to see this top touring comedian live!

EVANSVILLE PHILHARMONIC: TV THEME SING-ALONG

VICTORY THEATRE / OCTOBER 4

Kick off the Pops season with a joyful blast from the past at TV Theme Sing-Along, a high-energy celebration of the unforgettable soundtracks that defined generations of television. From the heartfelt warmth of Cheers and the drama of Dallas to the whimsy of The Simpsons, Gilligan’s Island, Golden Girls, and beyond, this nostalgic concert invites the audience to sing along with the iconic themes that once filled our living rooms. It’s a fun-filled night of music, memories, and pure entertainment, perfect for all ages and TV lovers alike.

RODNEY CARRINGTON

OLD NATIONAL EVENTS PLAZA / OCTOBER 4

Multi-talented comedian, actor, and singer Rodney Carrington returns to the Victory Theatre, delivering his signature blend of sharp comedy and country flair. With over two decades as a top-grossing touring comedian and multiple gold and platinum albums—including Hangin' with Rodney and Morning Wood Carrington promises a night full of laughs. Mature audiences only.

DEANA CARTER

VICTORY THEATRE / OCTOBER 9

Country music icon Deana Carter takes the stage at the Victory Theatre for an unforgettable night of heartfelt storytelling, soulful vocals, and chart-topping hits. Bursting onto the scene with her multi-platinum debut Did I Shave My Legs for This?, Carter made waves with her signature blend of country, retro-rock, and folk— anchored by the timeless smash “Strawberry Wine.” Don’t miss this chance to experience one of country music’s most distinctive voices live in concert.

WORLD BALLET COMPANY: CINDERELLA

OLD NATIONAL EVENTS PLAZA / OCTOBER 10

Step into the magical world of Cinderella with the World Ballet Company’s dazzling Broadway-style production. Featuring 40 international dancers, over 150 hand-sewn costumes, and enchanting choreography by Marina Kesler, this timeless fairy tale blends humor, romance, and classical ballet to captivate audiences of all ages.

VICTORY THEATRE / OCTOBER 11

Gosh! Celebrate two decades of awkward charm and endlessly quotable moments with Napoleon Dynamite LIVE!—a one-of-a-kind anniversary event that brings the cult classic back to the big screen. This special evening features a full screening of the beloved indie hit followed by a hilarious, interactive experience with cast favorites Jon Heder (Napoleon), Jon Gries (Uncle Rico), and Efren Ramirez (Pedro). Expect a wild mix of Q&A, improv comedy, games, and audience participation that’s perfect for the whole family. And yes—it’s BYOT (Bring Your Own Tots). Don’t miss this unforgettable celebration of one of the most iconic and offbeat films of the 2000s!

NAPOLEON DYNAMITE LIVE!

ZACH TOP: COLD BEER & COUNTRY MUSIC TOUR

FORD CENTER / OCTOBER 11

Rising country star Zach Top brings his Cold Beer & Country Music tour to the Ford Center on October 11, joined by special guest Andy Buckner. Known for his classic country sound and standout songwriting, Zach Top is making waves nationwide—don’t miss this night of pure country music energy!

GABRIEL IGLESIAS: THE 1976 TOUR

FORD CENTER / OCTOBER 17

Comedy superstar Gabriel “Fluffy” Iglesias brings his worldrenowned stand-up to the Ford Center! One of the highest-grossing and most-watched comedians of all time, Fluffy has racked up over 2 billion views online, sold out Madison Square Garden, Dodger Stadium, and headlined hit Netflix specials like Stadium Fluffy and Legend of Fluffy. Known for his hilarious storytelling and spot-on impressions, Iglesias delivers a night of nonstop laughs for fans of all ages. Don’t miss this comedy icon live in Evansville!

THE BEST OF BON JOVI & JOURNEY: FEATURING DON JOVI

VICTORY THEATRE / OCTOBER 18

Get ready to rock the night away with The Best of Bon Jovi & Journey, featuring powerhouse tribute band Don Jovi! This high-energy concert brings the anthems you know and love to life—from Bon Jovi’s “Livin’ on a Prayer” and “Wanted Dead or Alive” to Journey’s epic hits like “Don’t Stop Believin’” and “Faithfully.” With spot-on vocals, blazing guitar solos, and an electric stage presence, Don Jovi delivers a concert experience that will have you singing along and pumping your fist all night long.

COCOMELON SING-A-LONG LIVE

VICTORY THEATRE / OCTOBER 21

Due to unforeseen circumstances, CoComelon: Sing-A-Long LIVE originally set for June 25 is rescheduled to October 21 at the Victory Theatre. All tickets remain valid for the new date. Presented by Round Room Live and Moonbug Entertainment, this interactive show brings JJ, Cody, Nina, and friends to life in a fun-filled performance for the whole family. Don’t miss this chance to see the global phenomenon LIVE! Tickets & info: bit.ly/Cocomelon_VictoryTickets

EDDIE GRIFFIN

VICTORY THEATRE / OCTOBER 24

Comedy legend Eddie Griffin brings his sharp wit and fearless humor to the Victory Theatre. With acclaimed specials like Voodoo Child and Dysfunktional Family, and named one of Comedy Central’s Top 100 Greatest Stand-Up Comedians, Griffin guarantees a night of nonstop laughs. Don’t miss this comedy icon live!

HOME FREE- THE JUKEBOX TOUR

VICTORY THEATRE / OCTOBER 25

Home Free’s The Jukebox Tour hits the Victory Theatre on October 25! Don’t miss this Grammy-winning a cappella group bringing their signature harmonies and crowd-pleasing hits to Evansville. Tickets are available at the Ford Center Ticket Office and online at bit.ly/HomeFree_Victory2025.

EVANSVILLE THUNDERBOLTS HOCKEY- CHAMPIONS NIGHT

FORD CENTER / OCTOBER 25

Celebrate Champions Night with the Evansville Thunderbolts! Enjoy $3 12oz Bud Lights before the puck drops at 7:00 PM. Season Ticket Holder entry begins at 6:00 PM, general doors at 6:15 PM. Stick around after the game for a post-game specialty jersey auction.

Tickets: Ford Center Ticket Office, call 812-422-BOLT, or visit bit.ly/ThunderboltsHockey25-26

EVANSVILLE PHILHARMONIC: THE MUSIC OF LED ZEPPELIN

VICTORY THEATRE / OCTOBER 26

Experience Led Zeppelin like never before as the Evansville Philharmonic teams up with Windborne for The Music of Led Zeppelin on October 26 at the Victory Theatre. Conducted by Roger Kalia and featuring vocalist Randy Jackson, this electrifying show blends classic Zeppelin rock with lush orchestral arrangements and a full rock band. Don’t miss this epic fusion of rock and symphony!

OCTOBER CONCERT & EVENT

GUIDE OCTOBER CONCERT

THE ERIC GROUP: CONCERTS THAT BUILD COMMUNITIES

When it comes to live entertainment in small and mid-sized communities, few organizations have the reach, expertise, and passion of The Eric Group. Founded in 2009 by Heath Eric (CEO & Partner) and Molly Eric (CFO & Partner), this Owensboro, Kentucky–based company has grown into a regional powerhouse dedicated to producing concerts, festivals, and events that do more than entertain, they help communities thrive.

A Mission Beyond Music

The Eric Group is about more than staging shows. Their mission is clear: to build and manage live concert events that drive tourism, promote economic growth, and enrich communities. From venues and municipalities to government entities and tourism boards, the team partners with organizations of all sizes to create experiences that bring people together and fuel local economies.

CEO Heath Eric puts it best, “At The Eric

Group, we believe concerts are more than entertainment—they’re engines of growth. When we produce a show, our goal is to create unforgettable experiences for fans while also driving tourism and economic impact for the community. Seeing local businesses thrive and cities come alive with visitors is what makes this work so rewarding.”

A Full-Service Approach

The Eric Group has built its reputation on being a one-stop shop for concert and event production. Their Complete Concert Management Services cover everything from venue management, talent buying, pro audio, lighting, video, and staging to logistics, marketing, public relations, and crowd safety. Their motto, “We Make It Happen,” isn’t just a slogan, it’s the foundation of their hands-on, detail-driven approach.

That commitment to professionalism is powered by a dedicated staff of industry experts who make sure no detail goes overlooked. Whether it’s setting up hydraulic stages or securing national touring acts, The Eric Group brings the same detailed attention to every event.

Venues & Events That Shape Communities

The Eric Group currently manages some of the region’s most exciting outdoor venues, including:

• Beaver Dam Amphitheater (affectionately known as “The DAM” in Beaver Dam, Kentucky)

• Castle Knoll Amphitheater in Paoli, Indiana

• Castle Ridge in Centralia, Illinois

Beyond venues, the company also produces and manages some of the area’s most beloved annual events. These include:

• Friday After 5 and LIVE on the Banks in Owensboro

• 4th Fest and Praise in the Park in Madisonville

• Sounds on 2nd in Beaver Dam

• Summer Nights Concert Series in Munfordville

Add in Owensboro’s Downtown Summer Jam and the renowned BBQ & Barrels festival, and you start to see the scope of their influence.

CFO Molly Eric highlights the economic ripple effect, “Concerts and events are powerful engines for economic development. We’ve seen firsthand how live entertainment brings visitors to our communities, fills hotel rooms, and creates new opportunities for local businesses. It’s incredibly rewarding to know that our work not only entertains but also strengthens the local economy and enhances quality of life.”

A Regional Movement

What truly sets The Eric Group apart is its commitment to collaboration. Every successful event is the product of teamwork between staff, sponsors, municipalities, and community partners. “Our team lives by the motto ‘We Make It Happen,’ and that means working hand-in-hand with our partners— cities, venues, tourism boards, sponsors, and fans. We’re grateful to be part of such a strong regional concert community, and together we’re building something that reaches far beyond a single event. It’s about creating regional impact, year after year.”, Heath explains. “None of this would be possible without teamwork,” Molly shared, “From our dedicated staff to our partners in every city we serve, it truly takes all of us working together to deliver these worldclass events. We’re thankful to be part of a regional movement that celebrates community, drives tourism, and leaves a lasting impact.”

Looking Ahead

With more than 15 years of experience and a growing portfolio of venues and events, The Eric Group continues to expand its reach while staying true to its roots—serving small and mid-sized communities with world-class live entertainment. As they like to say, they don’t just plan concerts…they make them happen!

For more information, visit TheEricGroup. com or call 270-967-1100.

** Sign up for their newsletter and stay in the loop on the latest concerts and events.

PHOTO CREDIT: TROUTMAN CREATIVE

On the evening of October 17th, Friedman Park Event Center will be transformed into a Halloween themed gala full of costumes, carnival games, music (by me. shameless plug), and meaningful impact. Hosted by Big Brothers Big Sisters of Southwest Indiana (BBBS-SWI), this year’s fundraiser will definitely be one fine purple cow. Huh? Read on.

Founded locally in 1969, the Southwest Indiana chapter of BBBS has supported youth for over 56 years, pairing young people (called “Littles”) with positive adult mentors (“Bigs”) who provide encouragement, stability, and inspiration.

Serving not only Southwestern Indiana but also Henderson County, Kentucky, the chapter is part of the broader Big Brothers Big Sisters of America network — a national organization over 120 years old with such illustrious alumni as Drew Carey and Jamie Foxx.

Locally, BBBS is led by Executive Director Ryan Scott, who has been with the organization for going on three years. Since stepping into the role, Scott has worked to challenge the conventional nonprofit mold, bringing what he calls a “purple cow” philosophy to BBBS-

LINDSEY

on the scene

BY LINDSEY JAMES WILLIAMS

Galaween: Big Brothers Big Sisters, Shameless Plug, and A Purple Cow

SWI. “The purple cow theory is about standing out,” said Scott. “If you’re driving past a field of brown cows, you might not look twice. But if one of them is purple, you stop and pay attention. At BBBS, we’re not afraid to be the purple cow — to do things differently in the name of community impact.”

Galaween will include a two-hour open bar, live music (by me. shameless plug.), hors d’oeuvres by Acropolis, a silent auction, and plenty of outside-the-box fun — from fortune tellers and carnival-style games (like a wine bottle toss. No, you don’t toss the bottle, Jerry!) to a costume contest with multiple prize categories. The event will also honor standout mentors with the Big of the Year and Alumni of the Year awards. Tickets are $75 per person, $45 for active Bigs, or $600 for a table of 8–10. Costumes are strongly encouraged!!

More than a night of entertainment, Galaween is about building and sustaining meaningful mentorship. BBBS-SWI operates several mentoring models: sitebased programs with schools and youth organizations (like Audubon Kids Zone and the Boys & Girls Club); community-based programs, where mentors spend time with Littles out in the world; and the rapidly

expanding High School Bigs Program, where teens mentor younger students in their own school communities.

“Empathy is a muscle — and mentorship gives kids and volunteers a chance to build it,” said Scott. “We live in the most digitally connected time in history, but we’re also seeing historic levels of social isolation, especially among young people. Mentorship provides real human connection — and for many of these kids, it’s the one consistent relationship they can count on.”

The need is great: one in three children in the U.S. lacks a positive adult mentor in their life. BBBS aims to fill that gap, one match at a time. And events like Galaween make that possible. 100% of funds raised through Galaween go toward mission-critical items — including mentor recruitment, training, program expansion, and resources for matches.

Come join us October 17th at Friedman Park in Newburgh, play some games, learn about mentoring, and bid on a wide range of auction items. Galaween offers a chance to invest in the next generation (No, not Star Trek, Jerry! I’m talking about the kids!!)— and have a little Halloween fun while you're at it.

A Westsider’s Guide to Fall Festival Food

IFall Festival Food

t’s the most wonderful time of the year– for Evansville Westsiders, that is. For over 100 years, we’ve been chowing down on some of the tastiest, craziest, and most deep-fried fair foods our community has to offer. Featuring classics like pronto pups and elephant ears to the more bizarre like brain sandwiches and deep-fried pickles, the West Side Nut Club’s Fall Festival is something most of us look forward to each October.

This will be the eighth year that I have done food reviews on Franklin, and I’ve got to say, it keeps getting more interesting every year! I remember when the BBQ Pork Parfait was first introduced, and everyone thought it was weird (spoiler: it’s now one of the most popular food items at the

JACK WAGON BURGER (BOOTH 129)

Inspired by the man, the myth, the legend himself, the one and only Jeff Lyons! This burger features two beef patties topped with mozzarella cheese, marinated in pizza sauce, and topped with three cheesy mozzarella sticks. Like Jeff, this burger won’t let you down.

PULLED

PORK HASHBROWN SAMMIE (BOOTH 80)

Pulled pork, shredded cheese, bacon bits, onions, sour cream, and pickles, all sandwiched between two toasted hashbrowns. This is a solid choice for a meal, especially if you’re not wanting to get TOO crazy with fried foods.

SKI CHEESECAKE (BOOTH 24)

How can you visit the Fall Festival and NOT have something Ski-related? This is a wonderful dessert. Sweet, syrupy, tangy Ski combined with thick, decadent cheesecake is definitely a winner. There is an option to add Grippo’s to top it off, too.

DEEP-FRIED GREEN BEANS

(BOOTH 75)

Who says Fall Festival foods can’t be healthy? It’s a salty, flavorful way to get in a serving of veggies. Deep-fried is just a bonus! This is a great snack option if you’re not very hungry.

BY OLYVIA SYMON

Festival with several variations from other organizations.) Or when the halfpot first got started, and for the first several days, there were no lines at the ticket booth and many people thought it wouldn’t amount to anything (spoiler again, last year it reached over $2 million.)

As a born-and-raised Westsider, I felt it was my duty to report on all of these new and exciting things to my fellow Evansvillians. So, for the past eight years, I have visited the Fall Festival almost every single day, and reviewed my findings– the good, the bad, and the deep-fried.

So, here are some of my all-time favorite Fall Festival foods!

YOOHOO SHAKE (BOOTH 11)

I didn’t think a YooHoo drink could get any better, but believe it or not, sometimes I’m wrong. Think chocolate milkshake, but blessed by an angel. This sweet, addictive flavor is an absolutely amazing treat that’s completely worth any digestive upset you might experience later.

BUTTERBEER ICE CREAM BAR

(BOOTH 47)

Harry Potter fans, this one’s for you. I hadn’t even seen the movies when I first tried this, but the name obviously caught my attention. It’s an ice cream bar that reminded me somewhat of eggnog, but better. Drizzled in caramel and Hogwarts approved, you don’t want to miss this one.

BEIGNETS (BOOTH 86)

I had never heard of this before the Fall Festival, but it’s apparently a pretty popular dessert in New Orleans. They are warm, fluffy pastries that are absolutely covered in powdered sugar. It’s a decent serving size as well, so you can share with friends (or not).

PIGGY MAC (BOOTH 111)

If the name doesn’t sound tasty enough, let me describe it for you. Creamy mac ‘n cheese smothered with tangy pulled pork, topped with optional sliced pickles and onions, all covered in a thin layer of bread crumbs. Bring your appetite, what else can I say?

NEWS4U

MAGAZINE

A LOOK BACK AT ONE YEAR OF OWNERSHIP

“When I took over the ownership of News 4U Magazine on July 31st 2024, I quickly realized I had stepped into an enterprise unlike anything I’d previously been involved in. I’d worked with deadlines, clients, and creative projects before, but running a monthly publication was something altogether different. Year one was, without a doubt, a learning process. Lots of late nights. Lots of stress and a huge learning curve.

I started as the publisher, my official title being "owner and publisher" but it didn’t take long for me to realize my true role: problem solver. Along with all the creativity and vision that goes into this magazine, there’s always a few challenges to navigate. Over time, my thinking about organization, deadlines, and teamwork has evolved. With every issue I learn how to better support our writers, advertisers, and designers.

One of my proudest moments came with our very first issue under new ownership (Sept '24). With no prior publishing experience, we (at the time a team of 3) had just two weeks to pull everything together. Not only did we meet the deadline, but

other publishers actually complimented our work and how difficult that was.

As with most creative endeavors on this large of a scale, it is a team effort. Not only did ownership change, but so did the entire staff. This is fairly common when ownership in a business changes, but the change was unfortunately a surprise and occurred almost immediately. Which lent to not only learning the business but finding an editor, graphic designers etc. at the same time. I’m proud that we’ve made it through a full year of issues, and that’s thanks to our editor, graphic designers, writers, contributors, and advertising partners. Their hard work and dedication have been the backbone of this magazine. By letting go of outdated tools and workflows, and bringing in new staff with fresh energy and ideas, we’ve been able to add our own fresh take on the legendary News 4U publication. The collaborative brainstorming culture we’ve built is something I hope never goes away.

News4U has been a part of Evansville since November 1991, so I am very aware of the importance of not turning the magazine into something it's never been.

The original concept was a way to find out where you could enjoy live music, bands, and other forms of entertainment. Over the years, it's grown to cover restaurants, dining, and local events. But the readers enjoyed what it was, so we wanted to continue that with improvements to the editorial content, the ads, and the information we provide. Looking back I think we have done exceptionally well at the goals. Looking ahead, we plan to continue showcasing the best of our local businesses, restaurants, and people. I want to keep growing our staff, telling untold stories (including the magazine’s own 35th anniversary next year) and reaching even more readers.

Everything that makes Evansville so unique and vibrant. We want to encourage everyone to shop, eat, and spend locally.

This magazine has always been about Evansville and surrounding communities, and I’m proud to carry that legacy forward. Year one taught me resilience and adaptability, but most of all, it showed me the power of teamwork. Here’s to year two and beyond.”

– Brian Buxton, Owner and Publisher

“When I first joined News 4U (September 2024), it was as a part-time graphic designer—a role that allowed me to flex some creative muscles but didn’t quite scratch the deeper itch I’ve always had for words and storytelling. Then came the call from Brian just days after he acquired the business. He asked if I would step into the role of editor, an unexpected need but it seemed like divine timing. With a degree in Literature and a decade of teaching high school English under my belt, it felt like the natural transition, one that wove together my creative spirit and my career experience. It’s no surprise to anyone that I would find myself here. It’s a running joke with those close to me that I end up a loud voice, managing partner, or in an active leadership position in every single organization or venture in my life bubble. I’m always doing something. But, the reality is I love to make things better than I find them. I love a project. I’m a “get my hands dirty” sort of person.

As an Evansville native (a “townie” through and through), I’ve always had a soft spot for News 4U. For decades it’s been part of our community’s fabric, and stepping into this role gave me the chance to honor that tradition while adding my own flair. My goal has been to uplevel the magazine with content that speaks to everyday readers: where to eat, the stories of local celebrities

and hidden talent, perspectives that resonate, and events that connect us, while still keeping its casual feel and focus on events and entertainment. Most importantly, I want to keep the tone positive (Yes, I took out the mugshots and I’m not going back on that–I know that made some of you sad). There’s plenty of negativity in the world already…why not celebrate our little slice of earth and the people who make it special? I feel like there is so little of that these days.

Serving as editor for a magazine of this size comes with its challenges and rewards. I’d say the hardest part of this job is deciding what goes in and managing all the moving parts. Tracking down the content, contributors, interviews, photos, etc. The best part? Watching the diverse voices of our contributors come together, each piece adding a patch to what becomes a beautiful community quilt. I get a little thrill when the new content comes in.

I’m grateful for the opportunity to be a part of this publication. I consider every issue a love letter to our city and I hope you’re enjoying our take on New 4U Magazine.”

— Amy Bradford-Adkins, Editor

"Hi, all! I’m Olyvia, and I’m the Creative Director of News4U. I started this position in October 2024, so I can’t say much about what

the magazine was like before I came aboard. I will say that the first month I joined was pretty hectic. But, we quickly found our groove and have been cranking out an absolutely amazing magazine, month after month.

When I took this position, I didn’t know very much about the magazine. All I knew was that it was a chance to put my talents to use highlighting all of the things that make Evansville amazing. And honestly, I’d say we’ve done a pretty great job of it!

If I’ve learned anything from News4U, it’s that effective and direct communication is absolutely vital. Staying on top of deadlines and following up with everyone consistently is what makes this work. Each issue brings its own challenges and that means tackling them as a team- not leaving anyone stranded. We have all learned how to communicate with each other and how best to solve problems that arise.

I love being a part of such a small team. There’s no judgment, and we all have each other’s backs. I feel that we have truly flourished together. We are all passionate about our city, and I know that the future of this magazine can only get brighter."

–Olyvia Symon, Creative Director

OLYVIA

HOW ABOUT A GAME OF “I SPY”?

Which of you have the sharpest eyes!? The staff at News4U has partnered with 3 great local businesses to give away three great prizes to three of you!! And how might you win, you may ask? Just find the emojis that are hidden somewhere in the magazine to be entered into a drawing for each prize! Once you find the emoji, email us a pic of that emoji to prize@news4uevv.com, and your name will be put into a drawing for the corresponding prize. You can only enter one time per emoji, but you can win more than one prize if your name is drawn. Winners will pick up their prizes at the businesses listed!

Have you ever wondered if there was a church where questions are welcomed, science is respected, prejudice is rejected, and all people are treated as equals? Welcome home.

Start searching and good luck!

1. Kipplee's: find their stromboli emoji and enter to win a $25 gift card to the restaurant!

2. Deerhead Tavern: find their pizza emoji and enter to win a $25 gift card to the restaurant!

3. Prime Time: find their burger emoji and enter to win a $25 gift card to the restaurant!

october's

HISTORICAL MOMENTS

WITH CRISTINA MAUK

Hello, lovely folks! Most seemed to be fond of my historic events column last month, so I've decided to do it again. Sit tight and let's go back in time to some Historic Events that took place in the United States during the month of October.

Throughout American history, the month of October has been marked by events that shaped the nation’s political, cultural, and social identity. From battles that secured independence to moments that advanced civil rights and technology, October is filled with milestones worth remembering. Below is a look at some of the most significant events in U.S. history that occurred during this month.

October 1, 1890 – Yosemite National Park Established

On October 1, 1890, President Benjamin Harrison signed legislation creating Yosemite National Park in California. While Yellowstone holds the distinction of being the first national park, Yosemite’s establishment symbolized the growing conservation movement. Protecting its granite cliffs, waterfalls, and giant sequoias laid the groundwork for the broader park system that now preserves some of America’s most treasured landscapes. The event also reflected a new public awareness of the need to safeguard natural wonders for future generations.

October 9, 1888 – The Washington Monument Opens to the Public

The Washington Monument officially opened on October 9, 1888. Standing 555 feet tall, it was then the tallest structure in the world. Its completion had been delayed for decades by lack of funds, politics, and the Civil War. When it finally opened, the monument honored George Washington and reflected a renewed sense of national pride after Reconstruction.

October 12, 1492 – Columbus Reaches the Americas

Christopher Columbus’s arrival in the Bahamas on October 12, 1492, is a date long tied

to American history. For centuries, it was celebrated as Columbus Day, marking the beginning of European exploration in the New World. In recent decades, many communities have shifted to Indigenous Peoples’ Day, honoring Native cultures and resilience. This dual recognition highlights the complex legacy of exploration, colonization, and survival.

October 16, 1859 – John Brown’s Raid on Harpers Ferry

In mid-October 1859, abolitionist John Brown led a raid on the federal armory at Harpers Ferry, Virginia. His goal was to incite a slave rebellion by seizing weapons and rallying enslaved people to his cause. The raid failed and Brown was captured and executed, but his actions intensified sectional tensions. To many in the North, he became a martyr against slavery. To the South, he symbolized the threat of violent insurrection. The raid accelerated the nation’s path to civil war.

October 28, 1886 – The Statue of Liberty Dedicated

On October 28, 1886, the Statue of Liberty was officially dedicated in New York Harbor. A gift from France, it quickly became a symbol of freedom and opportunity. For countless immigrants arriving in the late 19th and early 20th centuries, Lady Liberty was the first sight of America. With Emma Lazarus’s poem “The New Colossus,” the statue came to represent hope and refuge. Its dedication marked a lasting chapter in America’s identity as a nation of immigrants.

October 29, 1929 – The Stock Market Crash

The stock market crash of October 29, 1929, known as Black Tuesday, wiped out billions of dollars in wealth and sent shockwaves through the financial system. While not the sole cause of the Great Depression, it symbolized its beginning. Millions lost jobs, banks failed, and poverty spread. The crisis reshaped government’s role in the economy, paving the way for New Deal reforms under President Franklin D. Roosevelt.

October 4, 1957 – The Space Race Begins

The Soviet Union’s launch of Sputnik on October 4, 1957, stunned Americans and sparked fears of falling behind technologically. In response, the U.S. increased investment in science and education, and in 1958 created NASA. The event launched the Space Race, culminating in the American moon landing in 1969 and cementing U.S. leadership in space exploration.

October 14, 1962 – The Cuban Missile Crisis Begins

On October 14, 1962, American reconnaissance planes discovered Soviet missile sites under construction in Cuba. For the next 13 days, the world stood on the brink of nuclear war. President John F. Kennedy imposed a naval blockade and demanded removal of the weapons. Eventually, Soviet Premier Nikita Khrushchev agreed to withdraw them in exchange for U.S. concessions. The resolution became one of the Cold War’s most dangerous but ultimately instructive moments.

October 15, 1966 –The Black Panther Party Founded

Huey Newton and Bobby Seale founded the Black Panther Party in Oakland on October 15, 1966. Originally formed to monitor police activity and protect African American neighborhoods, it grew into a nationwide movement. The Panthers provided free breakfast programs and health clinics while promoting racial justice and empowerment. Though controversial, the party left a lasting mark on the civil rights struggle.

October 1989 – The Loma Prieta Earthquake

The Loma Prieta earthquake struck the San Francisco Bay Area on October 17, 1989, measuring 6.9 on the Richter scale. Sixtythree people were killed, thousands injured, and billions in damage left the region reeling. Occurring just before a World Series game, much of the nation witnessed its impact live on television. The disaster led to major improvements in building codes and emergency preparedness across California.

EVANSVILLE'S HOLIDAY TRADITION THE 91ST HADI SHRINE CIRCUS

For 91 years, the Hadi Shrine Circus has been part of Evansville’s heartbeat during the Thanksgiving holiday. Since its debut in 1933, the circus has dazzled audiences of all ages with daring stunts, laughter-filled antics, and family-centered fun. It’s not just a performance, it’s a tradition that has stretched across generations, with parents who once attended as children now bringing their own families to the Ford Center to keep the magic alive.

This year marks the 91st edition of the Hadi Shrine Circus, a remarkable milestone in American entertainment history. Very few shows can claim such longevity, and even fewer can say they’ve become part of a city’s cultural identity the way the Hadi Shrine Circus has in Evansville.

The Schedule

The four-day extravaganza begins on Thanksgiving Day, Thursday, November 27, at 5:00 p.m. It continues through the holiday weekend with multiple opportunities to catch the show:

• Friday, November 28 – 9:30 a.m., 2:00 p.m., and 7:00 p.m.

• Saturday, November 29 – 9:30 a.m., 2:00 p.m., and 7:00 p.m.

• Sunday, November 30 – 3:00 p.m.

Tickets go on sale Saturday, October 4, and can be purchased at the Hadi Shrine Ticket Office, 6 Walnut Street, Evansville, IN 47708. With eight shows to choose from, families can find the perfect time to take part in this cherished Evansville tradition.

Nearly a Century of Magic

For decades, the circus called Roberts Stadium home before moving to the Ford Center in 2012. That move brought new energy and technical possibilities—lighting, music, and special effects—that have only enhanced the experience. Still, the essence of the circus hasn’t changed: it remains good, wholesome entertainment at a reasonable price.

Behind the scenes, the production is a massive undertaking. It requires nearly a year of planning and more than 1,000 people working together to bring the show to life. From securing performers to rigging trapezes, the effort reflects the pride and passion of the Hadi Shriners, who dedicate themselves to ensuring the circus remains a highlight of Evansville’s holiday calendar.

A Turning Point

Last year, for the 90th anniversary, the Hadi Shrine Circus retired its animal acts—marking the end of an era and the beginning of a new chapter. While animals had been part of the show’s tradition for decades, the Shriners chose to celebrate the milestone anniversary by transitioning fully to human-driven performances. The decision allows the circus to lean even more into daring stunts, cuttingedge special effects, and world-class talent from around the globe.

Audiences can still expect the same level of excitement and spectacle, just with a fresh focus that reflects the modern evolution of circus arts.

Acts to Anticipate

While the official lineup of acts has not yet been released, audiences can expect a mix of traditional favorites and fresh thrills. Over the years, the Hadi Shrine Circus has welcomed everything from aerialists and trapeze artists to motorcyclists and strongmen, with the performers often changing annually to keep the show exciting and new.

Potential acts for this year’s show include:

• Ringmaster Ari Steeples, a familiar voice and face for Evansville audiences, who has been leading the circus with his booming presence for more than two decades.

• The Chicago Boyz Acrobatic Team, who blend high-energy flips and tumbling with crowd-pleasing showmanship.

• Aidan Bryant, a self-taught aerialist and recent America’s Got Talent star known for breathtaking routines performed without a net.

• Strongman Tulga, whose Guinness World Record–breaking feats of strength have amazed audiences worldwide.

• Bobo and Banga, the Sylla Brothers, masters of the “Wheel of Death,” a heart-stopping stunt of balance and bravery.

• Scott Murray, an X Games veteran motocross rider whose daring flips and freestyle tricks defy belief.

• The Globe of Death, featuring multiple motorcycles whizzing inside a steel sphere in perfectly timed chaos.

• The Cortes Family, trapeze artists continuing a long circus lineage from South America.

• The Hadi Shrine Funsters, Evansville’s own clowns, who spread laughter both in and out of the ring.

Whether or not these specific acts make the final cut, audiences can rest assured the show will feature a mix of tradition and innovation, always with something to wow the crowd.

More Than a Show

Beyond the lights and laughter, the Hadi Shrine Circus carries a mission. Proceeds from the event support the charitable work of the Shriners, including the world-renowned

Shriners Hospitals for Children. Every ticket purchased helps fund medical care for children, regardless of their family’s ability to pay. By attending the circus, families aren’t just enjoying a spectacular performance— they’re also giving back to a cause that has touched lives around the world.

Why It Matters

The Hadi Shrine Circus is more than an annual event; it’s a time capsule of Evansville’s spirit. Parents remember the awe they felt as kids, sitting wide-eyed in the stands, and now they get to see that same wonder reflected in their children’s faces. In a world where so much entertainment happens on screens, the circus offers something rare: the immediacy of live performance, where anything can happen, and every gasp and cheer becomes part of the moment.

As Evansville marks the 91st year of this incredible tradition, it’s worth pausing to reflect on what that means. For nearly a century, through wars, cultural shifts, and technological revolutions, the Hadi Shrine Circus has remained a constant—an anchor for families, a fundraiser for good, and a reminder that sometimes the simplest joys are the most enduring.

Step Into the Magic

So this Thanksgiving weekend, gather your family, grab some popcorn, and let yourself be transported. Whether it’s clowns making you laugh, aerialists soaring high above the ring, or the roar of motorcycles inside a steel globe, you’ll find yourself swept up in the timeless wonder of the circus.

The 91st Hadi Shrine Circus isn’t just an event—it’s Evansville’s tradition. And once again, the big top is calling.

EVANSVILLE of A TASTE

MONTHLY FOOD REVIEW WITH BRIAN BUXTON

FLAVORS OF INDIA

In recent years, the landscape of Evansville restaurants and the variety of cuisine they serve has noticeably evolved. We have always enjoyed a large variety of pizza shops, Chinese restaurants that represent most of the 8 regions of China, and a variety of Mexican restaurants, ranging from Northern, Jalisco, Baja, Sinaloan, Cali-Mex, and TexMex. What has always been lacking are choices for Indian cuisine (don’t get me started on having no Cuban spots). Local Indian options have come and gone, but only two have lasted: Taj Mahal, open 16 years, and the Indian-Nepalese-Himalayan fusion Yak & Yeti, which opened in 2019.

However, in the last year we have seen two others open, the newest being our October Taste of Evansville feature— Flavors of India. This East Side restaurant is the definition of a hidden gem. Not only do they serve an extremely authentic menu influenced by southern and western Indian regions (the south state of Tamil Nadu and the west state of Gujarat), but it is located in a spot that you probably won’t find unless you know where to look. If you’re familiar with the Swagat Market at 105 Green River Rd., then you have a good start. This is the same complex where Domo Japanese restaurant, CiCi’s Pizza, Sky Zone, and Donut Bank are located. The restaurant can be found behind (east of) Swagat, but you can’t access it from the market. You will need to park in the back lot, accessed from East Division,

and enter through a door on the north side of the building. Division is the access road that runs in front of Village Commons shopping center. You’ll drive past Hobby Lobby and Dairy Queen on the south end, and Genesis Health Club (formerly Tri-State Athletic) and Parlor Donuts on the west end.

Indian food isn’t just about eating, it’s an experience. The vibrant colors and the presentation are paired with delicious aromas from the spices and seasonings. Every dish tells a story: crispy samosas from the busy streets, buttery naan that complements every meal, and fragrant biryani and creamy butter chicken that are wonderful comfort foods (try them spicy when you have a stuffed-up nose!). Since many diners have limited experience with Indian dishes, I would encourage you to study the menu, ask your server a lot of questions before ordering! The staff at Flavors of India were very helpful in explaining the various spices, seasonings, and curries.

The fact that this restaurant serves southern and western Indian cuisine means that customers are able to try several dishes that aren’t available anywhere else in town—their dosa and uttapam entrées being two. Dosa is a long savory crêpe made from rice flour and lentils, usually stuffed with a spiced potato filling (masala dosa) or a lentil-based vegetable stew (sambar),

and served with various condiments (chutneys). Uttapam is more similar to a pancake but is thicker, softer, and topped with vegetables such as onions, tomatoes, and chiles before cooking. It is made from a fermented batter of rice and black lentils (urad dal).

Two unique appetizers are the Pani Puri, which is a popular Indian street food consisting of a small, crispy, hollow fried bread “bowl” (puri) filled with a mixture of spiced potatoes, chickpeas, and onions. You dunk these in a tangy, sweet, and spicy-flavored water (pani) and then eat them whole. Pav Bhaji is a spiced mixture of mashed vegetables in a thick curry gravy served with bread. Common vegetables in the curry are potatoes, onions, carrots, chiles, peas, bell peppers, eggplant, cabbage, and tomatoes.

During our visit we sampled the Pav Bhaji, Pani Puri, Paper Masala Dosa (served with coconut garlic and lentil soup for dipping), Onion Chili Uttapam, Tandoori Paneer (cubes of marinated paneer cheese grilled in a tandoor oven), Goat Keema (minced goat meat cooked with spices—this was one of my favorites!), and Chili Garlic Naan bread. We also sampled the Mango Lassi and Buttermilk Lassi drinks. These are creamy Indian beverages made by blending ripe mangoes with yogurt curd, and sometimes milk or cream, along with spices like cardamom.

They’re thick and creamy like a milkshake and delicious—the decisive winner for our table was the mango! The menu is quite large so everyone should be able to find something that interests them. If you aren’t a fan of spicy heat, be sure to specify a 1–2 spice level. If you’re brave, go for 5–6!

As of now they don't have social media, and their exterior signage was not on the building at the time of our visit. However, the front of the building is painted bright orange, so it does stand out. And during your visit be sure to check out the Swagat Market, which specializes in Indian foods but also has a large variety of South Asian grocery items, as well as meats, seafood, fresh produce, vegetables, nuts, grains, dry goods, and spices at very reasonable prices. They also have a nice selection of dairy, desserts, and frozen foods.

Large parking lots are available for both the restaurant and market. Business hours are Tues–Thurs: 11:00 a.m.–9:30 p.m. and Fri–Sun: 11:00 a.m.–10:00 p.m. They are closed on Mondays.

My food and dining page can be found at facebook.com/FFKSEvansville

Now Go, Explore, and Eat, Evansville!

ANYTHING ON WHEELS

WITH TOM LEGGETT

LASHBROOKE’S BARBECUE: SERVING SMILES ONE PLATE AT A TIME

When Dan Lashbrooke rolled out his food truck in April 2021, it wasn’t part of a grand business plan or years of culinary training. It was something more instinctive, like a puzzle that suddenly clicked into place. For him, barbecue wasn’t just food, it was a way to spread joy. “Good food is so much more important than people recognize,” Lashbrooke says. “It can change your whole outlook on a day. If you’re going to eat, why not eat something that makes you smile?”

That simple philosophy has fueled the rise of Lashbrooke’s Barbecue, where everything from the brisket to the spicy green beans is crafted with passion, patience, and plenty of smoke. Despite having no formal culinary training, Lashbrooke grew up surrounded by kitchens. His father cooked often, and his grandmother prepared meals nearly every day of the year. After experimenting with backyard cookers in 2017, Lashbrooke fell in love with the art of barbecue. Through research, trial, and a few “not so great pieces of meat,” he taught himself the craft, slowly building the foundation of the business he runs today.

The menu is both classic and creative. Sliced brisket, ribs, and pulled pork are the cornerstones, while baked mac and cheese, creamy coleslaw, and baked beans keep customers coming back. But the real hidden gem? Lashbrooke’s spicy green beans, a side that took nearly two years to perfect. With layers of flavor, they’re designed to bring the heat without losing the joy of eating. “I don’t want them too hot to enjoy, but hot enough to feel the burn with a smile on your face,” he says.

Running a food truck comes with its own set of challenges, from early mornings to endless logistics. Lashbrooke credits clear communication and always being early as keys to staying ahead. More importantly, he focuses on the people. “Quick service, good moods, familiarity with returning customers, and being myself that’s how we build loyalty,” he explains. Word of mouth has become his strongest marketing tool, far more valuable than any online ad.

Some of the best memories have come not from summer festivals or sold-out events, but from Christmas Eve pre-order pickups. Families stop by to collect trays of barbecue for their holiday feasts, often lingering for a quick chat. “Even though it may be brief, nothing makes us happier than knowing your holiday will be shared with our food,” Lashbrooke reflects.

Behind the smoker, Lashbrooke is driven by family, faith, and community. He credits local food truck veteran Ellada Hajisavva as both a supporter and teacher, praising her influence in shaping Evansville’s food truck scene. And

while selling out of food at an event marks success, Lashbrooke believes true fulfillment comes from serving good food, supporting his family, and enjoying life outside of work whether that’s playing Magic: The Gathering, gaming, or simply taking a vacation.

For anyone considering starting a food truck, his advice is straightforward: focus on a few staples, be ready to grind, and prepare to give it your all. “This business is hard. It’s tiring. If you can’t commit 80 hours a week, you should consider something else. But if you do it well, it’s worth every bit of effort.”

At Lashbrooke’s Barbecue, every plate is more than a meal; it's a reminder that food has the power to bring comfort, connection, and maybe even a smile when you need it most.

Find them on Facebook: Lashbrooke’s Barbecue

See you down the road!

"IF YOU’RE GOING TO EAT, WHY NOT EAT SOMETHING THAT MAKES YOU SMILE?"

WHAT'S ON THE

grill

A HAUNTED FEAST: GHOULISH RECIPES FOR A SINISTER SUPPER

MAIN DISH: CHARRED SEA MONSTER FLESH (GRILLED FISH)

The Legend Sailors once spoke of sea demons whose scales gleamed in moonlight before dragging men to watery graves. Now their “flesh” is fire-seared and ready for the daring.

Ingredients (Serves 4)

• 4 fish fillets (cod, snapper, or halibut)

• 2 tbsp olive oil

• 3 garlic cloves, minced

• Zest and juice of 1 lemon

• Fresh herbs (parsley, dill, or thyme)

• Salt, black pepper, chili flakes (optional)

Directions

Heat grill until hot. Pat fillets dry, coat with oil, garlic, lemon, and herbs. Grill 3–4 minutes per side until charred and opaque. Serve on greens or roasted roots with lemon and herbs.

WITH JIM JOHNSON

SIDE DISH: BUBBLING CAULDRON OF BRAIN MATTER (MUSHROOM RISOTTO)

The Tale

A bubbling pot thickens into a creamy, brainlike dish. Mushrooms bring earthy depth; rice swells with broth like a spell.

Ingredients (Serves 6)

• 1 ½ cups Arborio rice

• 5 cups warm stock

• 2 tbsp olive oil

• 1 onion, finely chopped

• 3 garlic cloves, minced

• 2 cups mushrooms, chopped

• ½ cup dry white wine

• ½ cup Parmesan

• 2 tbsp butter

• Salt & pepper

Directions

Sauté onion and garlic in oil. Add mushrooms until browned. Stir in rice, then wine. Add broth one ladle at a time, stirring constantly, until creamy (20 minutes). Finish with butter, Parmesan, and seasoning.

Jim Johnson has won 78 Grand Championships on the BBQ circuit and is a founding member of the Kansas City BBQ Society (International Outreach Team). In addition, Jim has taught American-style BBQ in over 40 countries worldwide.

He's also cooked at U.S. embassies and often feeds the troops at military bases. Just recently, Jim served 2500 BBQ plates for the Minnesota Air National Guard and for the Scott Air Force Base. As if all that wasn't enough, he helps to feed numerous nonprofits in the Evansville area.

DESSERT: BLACKENED FRUIT BONES (GRILLED FRUIT)

The Myth

Sweet fruit transforms over fire into caramelized “bones” of sugar and smoke.

Ingredients (Serves 4)

• 2 peaches, halved

• 1 pineapple, spears

• 1 apple, sliced

• 2 tbsp honey or syrup

• 1 tsp cinnamon

• Pinch chili powder

• Optional: dark chocolate drizzle

Directions

Brush fruit with honey and sprinkle with cinnamon and chili. Grill 2–3 minutes per side until marked. Drizzle with chocolate if desired.

RECIPE FOUR: THE WATCHING CAULDRON (PUNCH WITH EYEBALLS)

The Curse

A blood-red potion hides chilling “eyes” that float and stare with every sip.

Ingredients (Serves 10)

• 4 cups cranberry juice

• 2 cups orange juice

• 2 cups ginger ale

• 1 cup pineapple juice

• 1 cup vodka or rum (optional)

• Lychees + blueberries for “eyeballs”

Directions

Stuff blueberries into lychees, freeze. Mix juices (and liquor if using) in a punch bowl. Add frozen “eyeballs” and ice before serving.

If you’d like more ideas or special requests, reach out to News 4U and Jim will include them in next month’s column.

Healthy Cooking with Lindsay Rasure

If you are like me, you might occasionally find yourself lost in a daydream about a perfectly baked, gooey chocolate chip cookie. Well, if this is you, then this recipe will satisfy your craving and you will not be left with 2-3 dozen cookies staring at you every time you walk into the kitchen. I love that this recipe only makes a single dozen. It is honestly the perfect amount. Make this recipe and savor the buttery, chocolaty goodness.

CLEAN BITE life

SMALL BATCH CHOCOLATE CHIP COOKIES

Ingredients:

• ½ c. salted butter

• ¾ c. coconut sugar

• 1 egg

• 1 tsp. vanilla

• ½ tsp. baking soda

• ¼ tsp. baking powder

• ½ tsp. salt

• 1.5 c. flour

• 1 c. mini chocolate chips

Directions:

1. Preheat the oven to 375 degrees.

2. Get your butter out of the fridge and put it in a microwave safe bowl. Heat for 15 seconds. Cream together butter and coconut sugar until combined.

3. Beat in egg and vanilla for about 1 minute or until light in color.

4. Add baking soda, baking powder, salt, and flour. Mix until dough is just combined.

5. Add in chocolate chips and mix well.Directions

6. Roll 2-3 T. of dough at a time and place onto a lined baking sheet spaced evenly.

7. Bake at 375 degrees for 9 minutes. When the cookies are barely starting to turn brown, take them out of the oven — this is perfect.

8. Once cooled off, enjoy with a cup of coffee or a big glass of milk!

*Recipe adapted from Joy Food Sunshine

FOR MORE RECIPES OR MEAL IDEAS YOU CAN FOLLOW LINDSAY RASURE ON INSTAGRAM: @CLEANBITELIFE OR HER FACEBOOK GROUP: CLEAN BITE LIFE

Restaurant

WITH BRIAN BUXTON

411

KEEPING YOU UP-TO-DATE ON THE COMINGS AND GOINGS OF AREA DINING ESTABLISHMENTS

The restaurant business is a rough road, and success is far from guaranteed in a business with many challenges and very narrow margins for profit. A study by Ohio State University found that 60% of new restaurants didn't make it past the first year, and 80% closed within five years. It's not a venture for the weak.

Here's a list of local spots we've recently lost, others that have recently opened, and some to look forward to in the coming weeks.

RECENTLY CLOSED:

JULY:

Backyard Bar & Grill at 1602 Vann Ave, Evansville, IN (July 20th)

Big Slice Pizza Shop at 900 N. Main St., Evansville, IN (mid July)

AUGUST:

Zacks Diner at 202 E. Locust St., Ft. Branch, IN (Aug. 18th)

SEPTEMBER:

Don Juan Authentic Mexican Grill at 4011 IN-261, Newburgh, IN (Sept. 2nd)

Bob Evans at 1125 N Green River Rd., Evansville, IN (Sept. 8th)

Lonestar BarBQ (trying to relocate) at 2403 Washington Ave., Evansville, IN (Sept. 30th)

RECENTLY OPENED:

AUGUST:

Big Whiskey's American Restaurant at 234 Frederica St., Owensboro, KY That Place at 2630 US-41 North, Suite B, Henderson, KY

Windmill Marathon and Bakery at 6801 US-41 North, Evansville, IN Flavors of India at 105 N. Green River Rd., Evansville, IN

SEPTEMBER:

Exotic Snack Guys at 800 N. Green River Rd., Evansville, IN

Posh Sweet Treat Creations at 401 SE 6th St., (Welborn Plaza), Evansville, IN

7 Brew Coffee at 4930 S. Frederica St., Owensboro, KY

Junebugs Farmstand at 9219 Baumgart Rd., Evansville, IN

Gigi's at 48 South Holloway St., Henderson, KY

Agape Boba Tea & Sweet Heaven at 5310 Pearl Dr., Evansville, IN

Kates Café at 5625 Pearl Dr., Evansville, IN

Diamond's Diner at 315 E. Diamond Ave., Evansville, IN

OCTOBER:

The Wine Vault (moving) at 423 Metro Ave.Evansville, IN

Wonder Whip at 2600 Frederica St., Owensboro, KY

Bodine's Newsstand at 900 Main St., Evansville, IN

Metro Diner at 945 N. Burkhardt Rd., Evansville, IN

DiMaggio's Italian Pizza at 3848 N First Ave., Evansville, IN

COMING SOON:

EVANSVILLE, IN

Aman Food Market at 900 E. Riverside Dr.

Best Coast Tacos at TBA St. Joe Ave.

Blaze Pizza at N. Green River Rd.

Carniveria Mi Valle Butcher Shop & Market at 5614 E.

Virginia

Coffee812 at downtown area

Criollos Venezuelan Breakfast at 581 N. Green River Rd.

Currito at the Promenade off Burkhardt Rd.

Dogtown Grill (formerly Tavern) at 6201 Old Henderson Rd.

Dutch Bros. Coffee at 2421 Menards Dr.

Fire Pot Korean BBQ & Hot Pot at 501 N. Green River Rd.

Hornville Tavern at 2607 W. Baseline Rd.

Kan Pai Sushi at 581 N. Green River Rd.

Little Caesars at 901 St. Joe Ave.

Metro Diner at 945 N. Burkhardt Rd.

Mexican Restaurant & Grocery at 2020 Center Dr.

Raising Canes at the Promenade off Burkhardt Rd.

Ray Leo's at Lamasco at 1331 W. Franklin St.

Rockin' Chicken at 967 S. Kentucky Ave.

Sandwich Shop (?) at 3159 Broadway Ave.

Scooters Coffee at 805 S. Green River Rd.

Taco Bell at 3251 N. Green River Rd.

Wild Eggs at Siegnel Plaza in the Promenade

NEWBURGH, IN

7Brew Coffee at 4011 Old State Route 261

Bastoni at 8000 Bell Oaks Dr.

Steak & Take at 4960 State Route 261

Jimmy John's at 3922 Orchard Lane

HENDERSON, KY

7 Brew Coffee At 2005 US-41 (fall 2025)

Rhythm River Distillery at 405 North Main St.

OWENSBORO, KY

1885 Cocktail Bar at 2601 W. Parrish Ave. (Summer 2025)

Currito at Calumet Trace in Gateway Commons

Dutch Bros. Coffee Co. At 3750 Frederica St. (Summer 2025)

I Love Pho and Sandwiches at 3245 Mount Moriah Ave. (2025)

Kroger at Gateway Commons (2026)

Publix at Hayden Rd. and Wendell Ford Expressway (2026)

Publix at Parish Ave. & Carter Rd. (2027)

SPONSORED BY

QUICK FIT

QUICK FIT

WITH THOMAS BLANE

What is Quick Fit?

Simply put, Quick Fit is all about exploring different gyms, restaurants, and sports nutrition stores, showcasing what they have to offer, and hopefully sparking your interest in trying something new.

I want you all to see things through my lens as I share my experiences at various places. There are so many cool things to do in Evansville and the surrounding Tri-State area, and my goal is to experience as much as possible and share it with you. My hope is that by stepping out of my comfort zone, I can inspire you to do the same.

The Kid Gloves Are Off!

Hey you all, Thomas B here—the writer of Quick Fit. Time for an update on my boxing journey. But really, this is more than just boxing. This year’s been trying, eye-opening, and a blessing. I’ve learned a lot about the sport, and about pushing through life’s hurdles.

First, being a dad is amazing. My daughter and I spent the summer bonding: boxing, park trips, and hanging out at the library. She’s my best friend. At the gym, she inspires everyone with her energy and ability to pick up routines or lead the ring work. She’s bossy, sassy, confident—one of a kind.

Some days she’s cranky or not listening, but mostly she’s a joy. After boxing, we hit the bookstore, head home for Peppa Pig, then wait for Mom to come home so we can hide and “scare” her with my collection of masks.

This year also brought big news…my son was born on July 3rd! My daughter was thrilled to become a big sister. She even prepped herself by watching pregnancy videos on Kids YouTube (which was definitely a what the heck moment for me).

The day he was born, I cried too—his mom did amazing. He came out looking just like me. Everyone calls him handsome…

though nobody ever said that about me. The very next day, while still in the hospital, my eye started burning and tearing uncontrollably. That was the start of a whole other fight.

At first, I tried eye drops. Then sparring one day, my locs whipped into my left eye. Instant pain. The doctor prescribed antibiotics, but it didn’t help. Soon I couldn’t tolerate light, couldn’t see, couldn’t function. A specialist finally diagnosed me with RCE (Recurrent Corneal Erosion). Basically, my cornea is super dry and sensitive, and it tears like paper. Combine that with my already poor eyesight (near-sighted, astigmatism, Fuchs dystrophy, droopy eyelid), and yeah—I’m basically a modern-day Mr. Magoo. Except I’m not rich, white, or bald.

July was brutal. Multiple hospital visits. Waking up at night feeling like razors were slicing my eyeball. They had to cut my cornea so new tissue could grow. Most days, I was stuck in a dark room, missing time with my daughter and newborn son. I even missed a Quick Fit entry. For that, I’m sorry.

Still, I didn’t quit boxing. The doctor told me I could keep going—just be careful and keep my hair wrapped. Yeah, it’s risky. A hard shot could blind me. But life’s full of risks. I’m stubborn, and I love this sport too much to walk away.

On August 2nd, I went to an open sparring event at X-Fit in Newburgh with friends and family from Rock ’em Sock ’em. I was nervous, and convinced I’d get knocked out or mess up my eye. But instead, I had a blast. I sparred against seasoned fighters, not rookies, and I held my own.

When I climbed into the ring, almost tripping over the ropes, I told myself: This is make or break. Prove you’re serious. My opponent was built like Mike Tyson, but I didn’t back down. Three rounds flew by. My nerves were real, but my determination was stronger.

My dad, my coach, my girl, and my kids were all there. My dad recorded everything with a big smile on his face. That moment—I felt pure joy. Joy that my kids saw their father doing something he loves. Joy that my dad got to watch me take on a challenge with pride.

Yeah, I got my butt kicked. But, not slaughtered. Afterward, both fighters told me, “You’ve got hands, bro. For less than a year in, you’ve got real skill.” Even their coach complimented me, saying my jab and confidence stood out. That meant everything.

It’s crazy, September 14th marks one year since I first walked into a boxing gym. A year later, I’m still here, still learning, still pushing through the highs and lows of life.

Because that’s what life is—ups and downs. The point isn’t to quit when it gets hard. It’s to keep fighting, hit harder than you thought you could. As a parent, my goal is to raise my kids into good, well-rounded people, and to show them that obstacles don’t mean you stop. They mean you fight through.

So whatever life throws at you: pray on it, and keep stepping forward.

** Thomas “T.J.” Blane is a trainer in Evansville, IN. He is a self-proclaimed humble goof ball who just likes to help people reach their fitness potential. His first goal as a trainer is to help you build confidence in your abilities. Blane is equipped with the tools to build a workout plan adaptable to the needs of clients. He additionally has expertise with issues such as hyper-mobile joints, heart conditions, and more. Follow T.J. for tips and inspiration at Facebook and Instagram @trainwithblane

SWISA SOCCER CLUB:

Honoring Tradition, Building a New Future

For generations, the Southwest Indiana Soccer Association (known to most as SWISA) has been more than just a travel soccer club. Since its earliest days, it has stood as a community hub for young athletes in Evansville and the surrounding Tri-State, offering opportunities to play at a high level while building friendships and life skills along the way. Families who grew up on the sidelines now return as parents, passing on the tradition.

SWISA’s track record is impressive. As one of the oldest travel clubs in the region, it has consistently fielded competitive boys’ and girls’ teams from U9 through U19. The club’s developmental Academy has also played a pivotal role, giving younger players their first real taste of structured training. Here, the emphasis has always been on technical development, sportsmanship, and fair play—values that remain at the heart of the program even as soccer itself evolves.

Much of this success is rooted in the

club’s coaching staff. SWISA takes pride in offering players access to highly qualified coaches who bring not only years of experience, but also a shared philosophy of putting player development first. The combination of proven coaching credentials and a genuine passion for mentoring ensures that every player, from Academy to U19, receives consistent, toplevel guidance.

Now SWISA is entering a new chapter. Under the leadership of President Thomas Carter, the club is positioning itself for growth and renewed purpose while remaining true to its roots.

Carter is no stranger to Evansville’s soccer community. With years of coaching experience at both SWISA and the Evansville Youth Soccer League, and as the former president of EYSL, he has dedicated himself to creating environments where kids not only improve as players but thrive as people.

During his five years as President of EYSL, Carter and his team expanded youth participation from fewer than 500 to more than 1,200 annually. That surge in numbers was the result of creating a league that felt safe, supportive, and fun for every child who stepped on the field.

His philosophy is straightforward: player experience comes first. Winning and skillbuilding matter, but neither means much if kids lose their love for the game. “My vision isn't new,” says Carter, “but I feel the leadership in our soccer community has perhaps forgotten why we do this.

We're here for the players and families that trust us to help shape them into better community members. We're not here for egos. Do we love to win? Absolutely. But, we also love to fail. Learning to fail means learning to grow. And, growth is really why we're here; that's our why.”

Blending Tradition with Vision

Carter’s arrival marks an exciting moment for SWISA. The club is looking ahead with clear goals: reinforcing its technical training programs, strengthening its Academy pipeline, and deepening ties with the community. The mission isn’t simply to produce great players—it’s to produce well-rounded individuals who carry lessons from soccer into every area of their lives.

“We have consistently been recognized by tournament leaders, referees, opposing team leadership, and even opposing parents on the sidelines as being great stewards of the game. That our players, parents, and coaches are graceful during both wins and losses. That we truly lead in being great people. Is it every time, every match, every tournament? No. But, we recognize that every part of life is a work in progress and pushing to be better stewards and leaders is part of that process. So if a team goes from 2 referees noticing the difference in the fall, to 6 referees in

the spring, to a message from a travel tournament director about 2 of our teams being thoughtful and cheering opposing teams on at the awards ceremonies... It means we're on the right path.”

That balance, between competition and personal growth, has always set SWISA apart. And under Carter’s guidance, it will remain the club’s defining feature. As he often asks his players: “Are we better today than we were yesterday—as players and as people?”

“The balance between the two isn't hard to see,” he highlights. “If you take a look at the players at the beginning of the fall season, you'll see some rough around the edges kind of play and attitude. But give those parents and players a few months in the program, and by spring, it's a totally different team at every level. We take kids from the grassroots soccer community and help build them to elite level players, students, and people. It's not just us though. We get the parent's buy-in. In a world full of instant gratification, we get players and parents alike to believe and trust the slow and arduous process of hard work and rising to high expectations.”

One of the most exciting aspects of this new era is the renewed focus on building pathways. Not every child who joins SWISA will go on to play college or professional soccer, but every child will leave with skills that matter. Discipline, communication, leadership, and resilience are baked into every training session. Carter and his coaching staff believe those qualities are just as important as technical drills or tactical strategy.

The SWISA Legacy

What makes SWISA unique is the continuity it has built over time. Some of their coaches once played under the SWISA banner. Parents who grew up cheering at games now watch their own children wear the crest.

“Looking back on what we once were and where we are today, there is a stark difference. We used to be where everyone wanted to play,” Carter reflects. “SWISA was synonymous with greatness in all facets of club soccer and its members. I remember when I was in middle and high school, if you didn't play for SWISA, you didn't really play.”

And now? “And now we're starting the process of getting back to those roots. Making everyone feel that our name still means something. Getting back to our legacy of greatness is my goal by making sure our SWISA family is proud to bear the SWISA crest and brag to their friends that

this is where they belong.”

That kind of generational connection doesn’t happen overnight, it’s built on trust, consistency, and a commitment to keeping the game accessible.

With Carter at the helm, the future looks bright. The club will honor its long history, but it won’t shy away from growth or change. It’s an approach that respects tradition while recognizing the needs of today’s families and athletes.

At its core, SWISA has always been about more than soccer. It’s about community, opportunity, and the lifelong values that young athletes carry with them long after they leave the field. Under new leadership, the mission remains clear: to develop players, nurture people, and ensure that the legacy of SWISA continues for generations to come.

Ask an

Attorney

WITH LANE SIESKY / SIESKY LAW FIRM, PC

Focusing on personal injury, civil litigation, whistleblower claims and workers' compensation law, Siesky Law Firm strives to provide excellent legal services while remaining client and community centered. The Evansville-based trio of top attorneys - including Lane Siesky, Daniel Gearhart and Douglas Briody - boasts years of invaluable experience inside and outside the courtroom. Highly-respected with an impeccable track record, the firm's aggressive representation of its clients continues to benefit the community in myriad ways.

Q: Can You Rely on AI for Legal Advice?

Increasingly, people are turning to AI to learn more about topics. Indeed, in recent months, artificial intelligence—or “AI”—has exploded into the news. Programs like ChatGPT can write essays, answer questions, and even draft contracts. That naturally raises the question: Can you rely on AI to answer your legal questions?

So, I thought I'd ask AI that question, and below in dark red is the answer that AI provided:

The short answer is: not safely.

AI is a powerful tool. It can summarize laws, explain concepts in plain English, and even give you a starting point if you’re trying to understand an issue. But AI has serious limits when it comes to the law:

Laws Differ by State and Situation.

AI often gives broad, generic answers. What’s true in California may be wrong in Indiana.

Even within our state, the law can depend on very specific facts.

AI Can “Sound” Right but Be Wrong.

AI systems are designed to produce fluent, confident answers. They don’t always know whether the information is correct. Lawyers call this “hallucination”—AI makes things up, including fake cases or statutes.

It Can’t Replace Judgment.

Law is not just about knowing the rules—it’s about applying them to human problems. An experienced lawyer weighs credibility, strategy, local court practices, and fairness. AI simply can’t do that.

Confidentiality Matters.

When you share details of your situation with AI tools, those details may not be private in the same way they would be with your attorney. Attorney-client privilege is one of the most important protections you have. That doesn’t mean AI has no place in the legal world. Lawyers are beginning to use it as a research helper, a drafting tool, and a way to save clients time and money. But

Disclaimer: The above information provided by Siesky Law Firm, PC, is not legal advice and should not be taken as legal advice. Application of the law is highly fact sensitive and readers should consult with an attorney on legal matters. *This is an advertisement.

for now, AI should be treated like a “Google search on steroids”—a useful starting point, not a substitute for professional advice

The bottom line: You wouldn’t trust an AI to perform surgery or build your house. Legal advice is no different. If you have a serious question about your rights, your job, or an injury, you’ll want to talk to a real lawyer who knows the law, the courts, and your specific situation.

A: This AI answer is about right. You can use AI as a starting point but don’t substitute an AI answer for the opinion or judgment of an experienced lawyer. In fact, some lawyers are making the mistake of relying upon AI to do their job. Indeed, lawyers are getting in trouble ethically for using AI to write briefs and then not checking the work product.

The result of using AI to write and not checking can result in a brief that contains many falsehoods and one that even contains just plain fiction couched as legal authorities and citations to the Court.

Fall in Southern Indiana has a funny way of sneaking up on us. One minute we’re enjoying late summer evenings on the porch with iced coffee, and the next we’re pulling out sweaters and wondering where the snow shovel went. For homeowners, this seasonal shift is more than just swapping wardrobes, it’s also the perfect reminder to get your house winter-ready.

As someone who spends a lot of time walking clients through homes, I can tell you the properties that shine in winter are the ones that had a little TLC in the fall. Clean gutters, for example, might not sound exciting, but they’re a small detail that speaks volumes.

When they’re clogged, you’re looking at potential ice dams, roof leaks, and drywall damage. Buyers notice these things during inspections, and a well-maintained exterior shows pride of ownership.

The same goes for your furnace. Nobody wants a chilly surprise in December, least of all a potential buyer. Having your system serviced now not only improves efficiency, it adds to the comfort factor that makes a house feel like home. A cozy, warm interior during a showing is the kind of first impression that sticks.

Drafts are another sneaky culprit. Replacing weatherstripping, adding caulk, and even flipping ceiling fans to

REAL ESTATE RADAR

Maintenance:

push warm air down makes your home feel snug instead of drafty. And let’s be honest, a lower energy bill is something every homeowner can celebrate. Buyers love hearing about updates that keep utility costs down.

Yards also matter more than you think. Even if you’re not into perfect landscaping, trimming branches, feeding the lawn, and draining outdoor hoses prevents costly damage. An exterior that feels cared for sets the tone before a buyer even steps inside. And don’t forget the inside details. A humidifier keeps the air comfortable and protects wood floors during dry winter months. Smoke and carbon monoxide detectors are small but critical—replacing batteries or installing smart versions is an upgrade that shows you take safety seriously.

The bottom line is this: fall maintenance isn’t busywork. It’s about protecting your comfort, preserving your investment, and setting your home apart. Whether you’re planning to sell this winter, next spring, or years from now, the care you put in today pays off down the road. A little weekend effort now can save you a frantic call to the repair guy in January.

So grab a coffee, pull on your gloves, and take care of the house that takes care of you.

PINNACLE REALTY

PRO TIPS: YOUR FALL HOME CHECKLIST

• Clean gutters and check for loose shingles

• Service the furnace and replace filters

• Sweep the chimney if you have a fireplace

• Seal windows and doors against drafts

• Reverse ceiling fans to circulate warm air

• Fertilize the lawn and trim branches

• Disconnect and drain outdoor hoses

• Use a humidifier to protect wood and skin

• Test smoke and carbon monoxide detectors

WITH JASON BROWN / PINNACLE REALTY GROUP & PINNACLE PROPERTY MANAGEMENT

Fall Home

Outsmarting Old Man Winter

Caliber Collision Evansville:

Growing With Our Community and Driving Safely This Halloween

Fall in Evansville has a special kind of energy. The evenings grow cooler, leaves crunch underfoot, and families start planning for one of the season’s most exciting nights — Halloween. It’s a time filled with costumes, candy, and the joy of kids racing door to door with friends. At Caliber Collision, we love the traditions that make this community strong, and this fall, we have something of our own to celebrate: growth.

Over the past year, Caliber Collision has expanded our team right here in Evansville, adding more skilled technicians and service advisors to serve families across the Tri-State. Growth at Caliber isn’t just about numbers — it’s about people. Every technician who joins us brings specialized skills, every service advisor brings the ability to guide families through what can be a stressful time, and together, they represent our commitment to restoring the rhythm of your life after an accident.

That phrase, “restoring the rhythm of your life,” is more than a slogan. It’s the heart of what we do. An accident or damage to your vehicle can throw everything off track : work, school, sports, family schedules. Our team understands that, and our goal is always to get you back on the road safely and as quickly as possible. The fact that we’re growing means that more

families in Evansville can count on Caliber when the unexpected happens.

But our concern for safety doesn’t end at the shop doors. As Halloween approaches, we want to shift the focus to where it matters most: the road. Halloween is one of the most dangerous nights of the year for pedestrians, particularly children. Excited kids often forget basic safety rules, costumes can reduce visibility, and drivers aren’t always prepared for how busy neighborhoods can be.

That’s why we want to encourage every driver in Evansville to do their part to keep this Halloween safe and fun for everyone. Here are a few tips we hope you’ll take with you as you head out on October 31st:

1. Slow down in neighborhoods. Kids move quickly and unpredictably. Driving just 5 mph slower could give you the time you need to stop and prevent an accident.

2. Turn on your headlights early. Even if it isn’t completely dark, headlights make your car more visible and help trick-ortreaters spot you.

3. Minimize distractions. A phone call or a glance at your screen may seem quick, but it can be the difference between noticing a child in the road or not.

4. Take extra care at crosswalks and driveways. Many children will be too excited to look both ways. Anticipate sudden movements and approach carefully.

5. Give yourself more time. If you know you’ll be driving on Halloween evening, leave earlier than usual so you won’t feel rushed. Patience helps prevent accidents.

For parents, it’s also important to make sure children are visible. Reflective tape on costumes, glow sticks, or flashlights can help drivers see trick-or-treaters more easily. Remind kids to cross at corners and not between cars, and to walk — not run — across the street.

At Caliber Collision, we see firsthand how important road safety is. The work we do every day in our Evansville shops reflects the aftermath of accidents and the impact they have on families. It’s why we care so much about prevention. The safer we all are on the road, the fewer families will experience that disruption, and the more we can all enjoy special traditions like Halloween.

Our growth in Evansville has been exciting, but it’s not just about our company. It’s about serving this community better — with more hands, more skill, and more dedication. As our team grows, so does our ability to be there when you need us, whether that’s fixing a dent, handling a major repair, or simply offering peace of mind during a stressful time.

This Halloween, let’s all do our part. Slow down, stay alert, and remember that behind every mask is a child just eager to make memories. Together, we can make Evansville’s streets safer and ensure that Halloween remains what it’s meant to be: a night of laughter, fun, and family.

From our growing Caliber Collision family here in Evansville to yours, we wish you a safe, memorable, and happy Halloween!

WITH SARAH WILSON

October in Evansville means pumpkins on porches, kids buzzing about costumes, and candy bowls that never stay full for long. Halloween is a favorite for many families, but it can also sneak up as one of those “spendy” months if you’re not careful. Between classroom parties, trick-or-treat handouts, and home décor, the bills pile up quickly. The good news? A little planning can stretch your budget while still keeping the fun intact.

Know Your Number

First things first: set a spending limit. Look at your household budget and decide what’s realistic for Halloween. Costumes, candy, decorations, party supplies. Factor it all in. Having a firm number makes it easier to say no to impulse buys when those aisles of glittery pumpkins start calling your name.

Costumes Without the Sticker Shock

Costumes tend to be the biggest Halloween splurge. If you wait until the last minute, you’ll pay for it. Instead, start planning early. Thrift stores, resale shops, and even your own closets can be gold mines for costume pieces. Consider a costume swap with neighbors or friends. Kids love the novelty of a “new” look, and parents love the savings.

DOLLARS & SENSE:

SMART BUDGETING THIS OCTOBER: SAVING TIPS FOR FAMILIES

DIY options are another budget-friendly route. Cardboard, fabric scraps, or even last year’s accessories can be turned into something clever. Let the kids brainstorm with you. Half the fun is in creating together, and it gives them a chance to show off their creativity.

Candy Without Breaking the Bank

If you’re on treat duty, buy in bulk and buy early. Warehouse clubs and discount stores often have the best deals, and shopping ahead helps you avoid those inflated, last-minute prices. Stick with crowd-pleasers in larger bags instead of grabbing smaller, themed packs.

Community Fun for Less

Evansville families are lucky. There’s no shortage of free or low-cost community Halloween events. From trunk-or-treats at local churches to pumpkin walks and parades, these gatherings deliver plenty of seasonal fun without the high price tag. Instead of hosting a pricey party at home, take advantage of these events for memorymaking that won’t dent your budget.

Teamwork in the Classroom

If your child’s school is hosting a Halloween party, don’t shoulder the cost alone. Team up with other parents and coordinate who brings what. Sharing the expense of snacks, decorations, and activities not only saves money but

also keeps things simple for everyone involved.

Don’t Forget the Décor

It’s easy to get carried away turning your home into a haunted mansion, but decorations can be another money trap. Before you shop, take stock of what you already own. A few DIY crafts like paper bats, carved pumpkins, or a black-trashbag spider web can create just as much spooky charm as store-bought décor. Setting a small decoration budget ahead of time helps curb overspending.

Use Tech to Your Advantage

Don’t skip the savings tools at your fingertips. Coupon apps, store loyalty programs, and online promo codes can make a big difference. Spend a few minutes comparing prices before checking out. You’ll be surprised how much those small savings add up.

Final Thought

Halloween is about fun, not financial stress. With a little planning and creativity, families can enjoy all the thrills of the season without scary credit card bills haunting them in November. This October, focus on making memories with your kids. The laughter, the costumes, the sugar highs. All of it counts more than the price tag.

WITH RACHEL BUDDE / THE BUDGET BLUEPRINT

Rachel Budde is a Dave Ramsey certified financial coach and runs The Budget Blueprint, a credit repair business, in Evansville, IN.

COMEDY & CURIOSITIES

WITH DANNY BROWNING

Irealize the Newburgh Hazmat Hullabaloo was last month, but I can’t stop obsessing about it. Everyone else has moved on to fall festivals, pumpkin spice lattes, and arguing over whether it’s too early to put up Christmas decorations. Meanwhile, I’m still staring at my bottled water stash like it’s the last will and testament of mankind.

It all started when the PBTT factory spontaneously combusted, releasing a cocktail of mystery chemicals into the air. Officials called it an “incident.” I call it just another crazy weekend in southern Indiana. For weeks, we were told not to disturb the ash that fell from the sky, which is tough, because ash is basically glitter’s evil cousin. Once it lands on your porch, it’s there forever.

Tri-State grocery stores couldn’t keep bottled water on the shelves. Aquafina vanished faster than you can say “polyvinyl chloride,” and suddenly everyone was a hydration snob. Personally, I started drinking Fiji, as it pairs well with airborne carcinogens. You know it’s serious when Hoosiers

willingly pay extra for water that doesn’t come out of a garden hose.

And I can’t get the image of my neighbor’s pond out of my head. True story, the catfish were floating sideways, the carp glowing faintly, and the ducks were holding what looked suspiciously like a union meeting. Even the squirrels seemed shinier, like somebody ran them through a deluxe car wash. I keep expecting one to show up at my window with a clipboard, asking if I’d like to learn more about their wellness plan, which I’m sure involves lots of nuts.

I know, I know, life goes on. This is southern Indiana. We’ve survived floods, tornadoes, boil advisories, and the occasional raccoon uprising. We’ll survive this too. We’ll throw a fundraiser, raffle off a quilt, and call it community.

Officials now assure us everything is “under control,” which is exactly what they say when it isn’t. Folks in Evansville, Henderson, and Newburgh have stopped worrying and gone back to planning chili cook-offs and tail-gate parties. But I’m still here picturing porch signs that say: “Live, Laugh, Don’t Disturb the Soil.”

So if you see me at the Fall Festival, eyeing the brain sandwich booth with suspicion, don’t be alarmed. I just want to make sure there’s no residual ash in the seasoning. After all, one can’t be too healthy when one is consuming a deep-fried cow brain sandwich.

Danny Browning is a stand-up comedian & humorist. Follow @ dannycomedy on Instagram!

YOU KNOW IT’S SERIOUS WHEN

TRUE CRIME JUNKIE

JUSTICE REVERSED: THE BINTZ BROTHERS WITH AMELIA ADKINS

Picture this: it’s the summer of 1987 in Green Bay, Wisconsin. The Packers are in training camp, mullets are still cool, and at the Good Times Tavern, 37-year-old Sandra Lison is bartending on a warm August night. Just two days later, her body is found in Machickanee Forest, thirty miles away. She had been sexually assaulted and murdered. The small community was rocked, and investigators were desperate for answers.

Right away, attention turned to two familiar faces from the bar that night — David and Robert Bintz. David had gotten into a small argument with Sandra over a beer charge. Not exactly a motive for murder, but in the absence of other suspects, police zeroed in. The brothers were questioned, hard, but with no physical evidence linking them to the crime, they were released.

For years, the case sat cold. Then came a twist ripped straight from a crime-drama script: more than a decade later, while David was serving time for an unrelated charge, his cellmate claimed he overheard a confession. That one claim — plus a marathon interrogation where David supposedly admitted guilt and later took it back — was enough for prosecutors to dust off the case. In 2000, both brothers were convicted of first-degree murder.

Here’s the kicker: there was no DNA match. In fact, the blood and bodily fluid found on Sandra didn’t belong to either brother. Still, the jury heard the cellmate, the so-called confession, and little else. David and Robert were sentenced to life.

For the next twenty-plus years, they kept shouting the same thing: we didn’t do it. Their appeals went nowhere. But in 2019, the Great North Innocence Project stepped in, bringing new tools and fresh eyes. Enter the power of investigative genetic genealogy.

Fast-forward to 2023. A team of students at Ramapo College ran the DNA evidence through advanced genealogy work. Within just two days, they found a new lead: William Hendricks, a convicted rapist who lived near the forest where Sandra’s body was dumped. Hendricks had died back in 2000, but his body was exhumed for testing. The DNA? A perfect match.

In September 2024, a judge vacated the Bintz brothers’ convictions. Just like that, after 24 years, they walked free.

Today, David and Robert are in their late 60s. They left prison with nothing but a duffle bag and the clothes on their backs. They’re now seeking compensation for the decades they lost. As one Innocence Project attorney put it: “Without modern science, these men would’ve likely died behind bars for a crime they didn’t commit. Cases like this show how fragile justice can be — and how powerful persistence really is.”

Their exoneration is only the third and fourth time in U.S. history that investigative genetic genealogy directly overturned a wrongful conviction. A reminder that sometimes, the truth takes years — even decades — to finally surface.

“THIS CASE

SHOWS

HOW FRAGILE JUSTICE

CAN

BE — AND HOW POWERFUL SCIENCE IS IN SETTING IT RIGHT. WITHOUT MODERN GENETIC GENEALOGY, DAVID AND ROBERT WOULD LIKELY HAVE DIED IN PRISON FOR A CRIME THEY DID NOT COMMIT.” — ATTORNEY WITH THE GREAT NORTH INNOCENCE PROJECT

THE BUZZ ON

WITH AMY BRADFORD

beauty

Fall Skin, Hair & Makeup Shifts

You’ll Thank Yourself For

By the time October rolls in, we’re ready for crisp mornings, cozy knits, and a mug of something spiced. But while we’re embracing the change of season in our wardrobes and routines, our skin, hair, and makeup often get left behind in beach mode. Autumn is a time of transition…hydration, protection, and richer tones that harmonize with shorter days and cooler nights. Think of it as a beauty reset.

Skin: Hydration is Everything Summer can leave skin a little parched, even if you were an avid SPF wearer. Between chlorine, salt water, air conditioning, and hours outdoors, most of us head into fall with compromised moisture barriers. October is prime time to repair and fortify.

• Upgrade your moisturizer. Swap your lightweight gel for a cream or lotion with ceramides, peptides, or squalane. These ingredients not only hydrate but strengthen the skin barrier.

• Layer your products. Fall is the perfect season for a serum. Hyaluronic acid is the hero, but niacinamide is another option, it soothes redness, improves elasticity, and helps your skin adapt to changing temps. Apply before moisturizing while your skin is still slightly damp.

• Keep the SPF. Cooler temps trick us into forgetting sunscreen, but UVA rays (the ones that cause premature aging) don’t hibernate. The winter sun is just as damaging. Keep SPF in your morning routine (bonus points if it includes antioxidants for extra environmental protection).

• Gentle exfoliation. Fall is a good time to reintroduce chemical exfoliants (like lactic acid or PHA toners) to help with uneven tone after summer sun exposure. Aim for once or twice a week to avoid over-stripping.

Insider tip: Treat yourself to a hydrating sheet mask once a week…it’s like a moisturizing blanket for your face.

Hair: From Frizz to Gloss Summer’s humidity often means fighting frizz, while the cooler fall air presents the opposite challenge. Dry, cool air can leave strands brittle and flat. Luckily, small swaps go a long way.

• Trade clarifying shampoos for nourishing ones. If you’ve been washing away sunscreen and saltwater all summer, give your hair a break. Sulfate-free shampoos will cleanse without stripping.

• Mask once a week. A deepconditioning treatment rich in hydrating oilsl will revive thirsty strands.

• Consider a trim. Autumn is the perfect time for a hair reset. Snipping off sun-damaged ends immediately makes hair look healthier. Don’t fear the shears.

• Warm up your color. Fall’s golden light makes warm tones pop. Caramel lowlights, cinnamon balayage, or chestnut glosses add depth and shine. Even brunettes can play with subtle red undertones that feel festive without being drastic.

Makeup: Moody but Wearable

When it comes to makeup, October invites us to experiment. Think berry lips, burnished copper shadows, and matte complexions that look polished, not flat.

• Foundation shift. Trade ultra-dewy, sheer formulas for something with a soft matte or satin finish. It mimics the natural look of skin in cooler weather while staying put through windy days.

• Blush & bronzer. Swap coral and peach for deeper berry or plum blushes. Keep bronzer subtle, just enough to add warmth without competing with autumn tones.

• Eyes. Copper, bronze, taupe, and mossy green are fall staples. This season, monochromatic washes are trending: pick one color, apply across the lid, and blend into the crease for an understated, chic effect.

• Lips. October is the lip lover’s month. Shades like burgundy, brick red, and deep plum are timeless. If bold isn’t your style, try a stain or gloss in the same shade family for a softer approach.

Pro Tip: Multitasking Balms

Use it to hydrate lips, soften cuticles, tame brows, or add a touch of sheen to cheekbones. Toss it in your bag and it becomes your emergency beauty fix on chilly days.

Editor's

Picks for Fall

Skincare Must-Haves

• CeraVe Moisturizing Cream –affordable, barrier-repairing classic.

• The Ordinary Hyaluronic Acid 2% + B5 – budget-friendly hydration booster.

• Supergoop! Unseen Sunscreen SPF 40 – invisible, weightless protection even in cooler months.

Hair Heroes

• K18 – repairs damage from summer fun.

• Kevin Murphy’s Angel Masque –moisturizes dry, brittle hair

Makeup Staples

• NARS Blush in “Dolce Vita” – a dusty rose that flatters all skin tones.

• Urban Decay Naked Heat Palette –warm, coppery shades perfect for fall eyes.

• MAC Lipstick in “Diva” – deep burgundy with staying power.

• Glossier Balm Dotcom (Original or Rose) – multi-tasking balm for lips and cheeks.

Color Combos to Try

• Copper eyes + berry lips (for evenings).

• Taupe shadow + brick red lips (for a modern office look).

• Moss green shadow + nude gloss (unexpected and chic).

• Monochrome berry (blush + lip in the same shade family).

VANDERBURGH HUMANE SOCIETY

BROCK: Meet Brock, a 5-year-old pit bull with a heart of gold! This guy is all about good vibes and good times. Whether it’s going for long walks, playing tug-of-war, or snuggling on the couch, Brock enjoys spending quality time with his favorite people. Looking for a buddy who’s just as happy to chill at home as he is to explore the great outdoors? Brock’s got you covered! He’s ready to bring joy and companionship, no matter your lifestyle. For just $200, you can adopt Brock today! EACH MONTH WE’LL BE CHECKING IN WITH

EASTON GIRL: Meet Easton, a loveable 4-year-old mixed breed! With his playful and silly personality, Easton brings joy to everyone he meets. Whether he's chasing after a ball or rolling around in the grass, his enthusiasm is contagious! Easton is not only fun-loving but also incredibly smart! He is eager to learn and has already mastered several commands. Plus, his friendly disposition makes him an ideal pet for families with kids or other dogs. For just $200, you can adopt Easton today and embark on countless adventures together!

VINNY: Meet Vinny! At just 2 years old, this curious kitty is on a mission to explore every nook and cranny of her kingdom. Whether it’s a feather toy or a rogue piece of string, she is always on the prowl, ready to pounce into action! If you’re looking for a partner in crime for all things playful and fun, look no further! Vinny’s high-energy antics will keep you entertained and on your toes. Ready to add a dash of excitement to your life? Vinny is all packed up and ready to move in for an adoption fee of just $100!

Meet Regina

our lives They

s when we are sad

REGINA : The next pet of the month is Regina. When Regina first arrived over three months ago with her sister Raven, both were shy and unsure, just beginning to learn what it meant to feel safe. Raven has since found her forever home—but Regina is still waiting for hers.

It is time for us to engage the community in taking our next step to fulfill our

mane Society has care for over 40 , their advocates, they can gain

ion and find their caring for dogs

nty residents with nvolved, including:

Now 8 months old, Regina is a gentle, smart Shepherd mix whose puppy days are slipping by in the shelter. She’s proven just how amazing she can be during her time in foster care:

• Mostly house trained

Your gift can help us expand our no-kill community With the legacy gift as a catalyst, we have the opportunity to provide a resource that will serve animals and families for generations to come. Donations can be made in person, over the phone, or on our website. Our goal is to raise $1.25 million. Find out more here!

• Great with kids and all people

ming D r condition We building repairs, o help more he community take bold steps in esources so we cient non-profit ervices are an t our building is a d impact Due to a -reflection, we feel ew shelter to carry

• Crate trained and loves her crate

• Walks well on leash

• Playful and energetic but also calm after playtime, affectionate, and always eager to please

• Gives the best, most heart-melting hugs

Regina is spayed, microchipped, fully vetted, and dog-friendly. Her adoption fee is 20% off.

Your gift can help us expand our no-kill community. With the legacy gift as a catalyst, we have the opportunity to provide a resource that will serve animals and families for generations to come. Donations can be made in person, over the phone, or on our website

She’s not just another shelter dog—Regina is a once-in-alifetime companion waiting for someone to give her a chance. Could that someone be you?

Our goal is to raise $1 25 million Find o

s time for us to engage the community aking our next step to fulfill our mission our gift can help us expand our no-kill munity With the legacy gift as a catalyst, ave the opportunity to provid hat will serve animals and fam erations to come Donations c erson, over the phone, or on o Our goal is to raise $1 25 mi Find out more here!

CreativeCurrents

by Aimee Blume

Industry Bar Local Art

When Zane Skeels and his fiancé Ally Speicher opened the Industry Bar a year ago in the McCurdy building in Downtown Evansville, they knew what kind of a place they wanted it to be – welcoming and eclectic with a charming blend of Victorian architecture, modern decorative elements, and lots of art.

“We didn’t want to be a super-sophisticated cocktail bar, but we also didn’t want to be a sports bar,” Skeels said. “We wanted to reach out to everyone, so we have pool tables and darts, and there might be sports on the T.V., but we also have a lot of pretty things to look at.”

The Industry Bar is in the location of Myriad Brewing Company’s former Evansville taproom. Ally began working there soon after they opened in 2018, and remained until owners Jamie and Jason Elliott decided to sell the business to concentrate on the Newburgh taproom and Neighbor’s Sports Bar. The Elliots reached out to Speicher and Skeels, who had also been a bartender, to see if they’d be interested in taking over the business.

The answer was a resounding “Yes.” And bringing in local artists was a big part of their vision.

“We frequent The Peephole and Penny Lane, where they feature local art, and thought it was a really cool idea,” Skeels said. “I love going in there and ordering a coffee and looking at all the art. It’s neat to see different people’s creative work when you’re out and about. There’s a lot of good artists around town.”

The historic McCurdy was a wonderful space to work with. They did some painting and redecorated, adding more metallic copper to the deep cobalt blue of the walls. Ally loves plants and added a jungle vibe with lots of live greenery. The Victorian opulence of crown moldings and high ceilings is contrasted with a custom painting of a raccoon in a bathrobe, a gift from an artist friend to the couple, which hangs near the entrance.

More wall space is devoted to local paintings, currently work by Corey Greenfield.

“When we opened, we put a Facebook post out to local artists to see if people had pieces they wanted to hang, and Corey took us up on it.”

Greenfield, who works in a range of styles from pure abstract, to modern pop art, to digitally enhanced photos, contributed a wall’s worth of paintings.

The Industry Bar is located inside the McCurdy building on First Street in Downtown

As pieces have sold, wall space has opened up and there is room for more work. Industry does not charge artists to hang work, nor do they charge a commission on sales.

“It’s free decorations for us and fun things for the customers to look at,” said Skeels. “When a piece sells, we put the money in the drawer and text the artist to come get it.”

If you are interested in placing pieces at the Industry Bar, send a picture of your work to Industry’s facebook page or email an enquiry to speicherskeels@gmail.com. Any medium is welcome, although sculptures should be small enough to be able to be placed on a wall shelf.

The Industry Bar is at 101 E. First St. Hours: Every day, 4 p.m.-3 a.m. Website: Check them out on Facebook

Evansville.

Prints by Corey Greenfield are on display at the Industry Bar in Downtown Evansville. The bar shows and sells work by local artists.

An abstract painting by Corey Greenfield hangs in the Industry Bar in Downtown Evansville. The bar shows and sells work by local artists.

PARALLELS IN LIFE

WITH JEREMIAH GALEY

Hello, friends. My name is Jeremiah Galey. I’m a nearly two-decade veteran of the local food and hospitality industry. I own (along with my beautiful wife, Kimmy) and operate Bad Randy’s Hot Chicken & BBQ Lounge. This column is the mumblings and bumblings of introspection and parallels in life.

When I was 15 I was fired from a landscaping job after a day because my boss was an idiot.

When I was 20 I got fired from O'Chuck's for a disagreement I had with the GM over a single fry app (he was wrong, but he didn’t like me and had to make an example of me).

When I was 25 I quit my Executive Chef job to start an Italian ristorante, only to find out a month later the main owner had lied about everything and the entire operation was disbanded in a 10 minute meeting. I didn't get paid for my time and had to move in with my parents.

When I was 25, I responded to an "executive chef" ad, only to be offered a minimum wage line cook position in the interview. "You didn't think you'd just come in here off the street and run the place did you?" (Funny - after walking out of the interview, I ended up briefly running the kitchen years later.)

When I was 26, I had the shortest interview of my life - 30 seconds - at a Chicago pizza chain. I shook the dude's hand as he said "I don't think this is going to work out. Good luck." Turns out pleated khakis, blue and silver loafers, a button up and paper boy hat

wasn't the type of management style these fashionistas were looking for. They filed bankruptcy and closed the chain permanently 5 years later.

• Life is too short to get saddled working for people you strongly dislike. Find something else you can be passionate about.

• At some point or another, you're likely going to fall straight on your face. Hard and unexpectedly. Put in the work and dig yourself out, inch by inch.

• One of the most gratifying rewards in life is proving all these people wrong.

• Not everyone in life is going to ride your wave and vibrations. Don't waste time trying to make them. Accept this fact and act accordingly.

• People are always going to have something to say. ALWAYS. There will always be people shitting on you. Repeat after me: Forget those people. Be you, unabashedly and always.

• The only way to mitigate not being successful is to not quit. That’s it. Pull yourself up, and let her rip as many times as it takes.

This has been a pep talk for myself. Hopefully it helps you, too.

SCREEN TIME

WITH MARISA PATWA

From monsters to mysteries to heartfelt moments, this month’s Screen Time covers Frankenstein (2025), Good Fortune, and Bugonia.

GUILLERMO DEL TORO’S FRANKENSTEIN

Famed director Guillermo del Toro’s macabre movie line-up needs no additions. Alas, a creative genius’s appetites can’t always be satiated. This Halloween, he’s treating us with the classic mad scientist vs. the monster-he-made story—one given a whimsically grotesque and feminist spin already with Yorgos Lanthimos Oscar-award winning Poor Things in 2023. This newest iteration stays true to the Mary Shelley tropes: with Oscar Issac as Frankenstein in a storm-soaked lab igniting life through Jacob Elordi’s dangerously dead Creature. Whispers are the Euphoria star’s emotional, somber portrayal of the misunderstood monster is as dreamy as it is eerie. Mia Goth, Christoph Waltz and Lars Mikkelsen round out the twistedly tantalizing cast. I can’t wait to see how del Toro’s captures the gothic mythos of this treacherous tale on screen.

IN THEATERS 10/17

GOOD FORTUNE

In a twist of fate, or should I say faith, a down-on-his luck man switches lives with his spoiled Silicon valley boss. All thanks to the misguided magic of “budget angel,” Gabriel, played aloofly by Keanu Reeves, hoping to prove that money doesn’t buy happiness. When the swap ends up fixing Arj’s (Azazi Ansari) financial and social problems, Reeve’s Angel’ falls from grace and must live among the humans he had tried so naively to save. Chiefly, Arj’s once greedy boss, Jeff, played by Seth Rogen, now his broke roomie. Rogen’s Jeff shares the Gatsby-esque parties with his Dumb Money (2023) character, and his financial downfall. This sweet comedy is more likely to find growth for Jeff though, who must eat humble pie and gaze through the greedy looking glass. With his wings-clipped, Gabriel has to not only help bridge the gap between bourgeois vs. proletariat, but find the humanity within himself.

IN THEATERS 10/17

SPONSORED BY

BUGONIA

Emma Stone’s powerhouse CEO Michelle Fuller is kidnapped by two blue-collar beekeepers, convinced she’s an alien— her company personally responsible for killing planet earth. Jesse Plemon’s Teddy is reminiscent of his Breaking Bad character, who was too well versed in a good hostage situation. His latest kidnapper though is not a menacing man or ever-plotting psychopath. Teddy’s mild-mannered and hard-working, just with a questionable ethos. In his quest to unravel the truth, he’s recruited impressionable Don (Aidan Delbis) as his side-kick and co-kidnapper. Together, the two conspiracy theorists hope to bring vigilante justice to the ecosystem. Their math is alien abduction = alien invasion prevention. Stone’s Michelle is a worthy adversary though, staunch in her conviction not only is she not an intergalactic species, her mysterious disappearance will cause global chaos. Perhaps that’s the intent of this science fiction twinged black comedy.

IN THEATERS 10/24

OCTOBER

MUSIC REVIEWS

SABRINA CARPENTER Man's Best Friend Island Records

Sabrina Carpenter has found a sparkly niche in the folksyhyper sexualized pop-space. She’s salty and sweet, the type to leave cookies out for Santa but still make the naughty-list. Her controversial album cover, in which she’s leashed like a dog, drew criticism. But it also got people talking, and don’t they say “all press is good press?” The pop-star came swinging right out of the gate with lead single “Manchild,” a scathing yet musically-light critique of men, most rumoredly her ex, Barry Keoghan. Case in point: “Oh, I like my boys playing hard to get/ And I like my men all incompetent.” Ouch. While disco-pop “Tears” is as whimsical as it is catchy, with a Rocky-Horror inspired music video. Music producing genius Jack Antonoff lent a helping hand in the studio, animating her album with his poetic production. Carpenter doesn’t fully capture the chart-topping singles from her success last year with Short ‘n Sweet, but she finds an ethereal beauty in a more stripped-down, authentic sound. From R&B and pop-folk, she’s not just “Man’s Best Friend,” but everyone's. -Marisa Patwa

JUSTIN BIEBER

Swag II Def Jam Recordings and ILH Productions

We stan a good surprise album drop. Only 56 days after releasing, Swag, pop prince Justin Bieber released part two. The double album bleeds with the overflowing juices of his creative freedom. Caked on top of his first 21 tracks are an extra 23, oozing vibrato and swag. Bieber enlisted some underground talent to hype him up for round two, with guest appearances from Lil B, Tems, Hurricane Chris, Eddie Benjamin and Bakar. Lead single “Yukon” immediately became a viral sensation and top-used Tik-Tok sound, along with his black and white home-movie style music video flex, featuring his glamorous family life on a lake at night. “I Think You’re Special” featuring Tems gives cozy, cute, “Speed Demon” flairs with Michael Jackson charisma, while “Eye Candy” is sugary and cheeky with “Ooh, the first one's free, the second'll cost you, uh, yeah / And if you look too close, you'll lose your mind.” Swag II is infused with relaxing pop-beats and R&B crooner hooks that leave you full, yet still craving for Swag III. -Marisa Patwa

CHECK OUT THESE HONEST REVIEWS OF SOME OF THE HOTTEST NEW ALBUMS IN MUSIC

KID CUDI Free

Wicked Awesome and Republic Records

Kid Cudi may have been the king of 2010s R&B electric pop, but he’s back in the music ether like he never left the throne. Entering film canon with a supporting role in Happy Gilmore 2 just as he releases his 11th studio album is iconic even for him. Leading his latest album was three satiating tracks, that set the tone for a deeply immersive sonic journey: the gothic pulse of “Grave,” the dreamy, synth-drenched escape of “Wonderland,” and the tender, introspective “Mr. Miracle.” He’s a musical beast, infusing his signature outer space gravitas with electro beats, cathartic lyrics and gorgeous rap melodies. There’s a quiet confidence to this project—an unforced evolution. Kid Cudi didn’t necessarily need to break free on his newest musical endeavor, but maybe he’s finally free. -Marisa Patwa

BLUES WITH BRAGIN

KIM FIELD AND THE PERFECT GENTLEMEN

Don't Need But One Blues Dream Records

Kim Field and the Perfect Gentlemen come out with their debut album Don’t Need But One. The album begins with the title track, where Field sings about only loving one woman.”Please Don’t Ask Me” starts with Field showing his harmonica prowess as he sings about being lost and wanting to wander. A slow and funky groove permeates “Black Diamonds” as Jimi Bott offers steady drumming and Louis Pain provides melancholy organ work. “What Kind of Fool” sees guitarist Vyasa Dodson take over on lead vocals as he sings about knowing that his woman is cheating. Dodson and Whit Draper trade guitar licks on the instrumental “Dress the Monkey”.

“All These Little Things” features Field shining on harmonica and singing about a troublesome woman. Dodson returns on lead vocals for “I Give In”, a song he wrote with a distinct 1950s feel as sings about a woman is his home. “Emergency” is another instrumental track where all of the musicians show off their skills. Denny Bixby offers great bass playing and harmony vocals on “So Dark in Here” as he and Field talk about being alone. You will look for the nearest dance floor when listening to “Flower Shop”. The CD ends with “The Man That Got Away”, an instrumental cover of the Arlen/Gershwin penned tune popularized by Judy Garland.

For more information, visit www.kimfield.com

OCTOBER BEER REVIEWS

JABEZ MARTINEZ - 3.5

PAUL BRAGIN - 4

PAUL HOLLYFELD - 4

SAMUEL ADAMS

OCTOBER FEST

SHIPYARD BREWING SMASHING PUMPKIN

This beer poured a darker amber color. It did have some nice caramel flavors and sweet hops but I liked the other offerings better. This was not a bad beer,actually pretty solid but I liked others better. This had the typical marzen flavor which is ok, it is not my favorite. A solid fall beer with a little meat on its bones.

A thick off-white head crowns this copper-colored Octoberfest style beer and dissipates slowly. A burst of malt comes in the scent profile. Likewise, malt flavors hit the tongue with the first sip of the beer, with a little bit of hop bitterness in the finish. People who like sweeter beers need to drink this during the cooler fall months. Pair it with your favorite German dishes such as bratwurst, schnitzel or apple pie for dessert.

JABEZ MARTINEZ - 4.5

A darker hazy amber colored beer. It has a nice caramel and cinnamon. These flavors had a good balance. Sometimes you get pumpkin beers that hit you over the head with spices but this one is really good. It has an ABV of 9% so it will sneak up on you. It does have that warming sensation of other amped up ABV beers but then again it is an imperial which can be expected. They gave up pint cans to review. I am unsure if this is the standard can but it is a good seasonal beer.

PAUL BRAGIN - 3

A thick white head rests on this hazy brown ale when poured into a glass and never totally evaporates. The scent contains a healthy amount of spice notes. Similarly, the initial tasting of the beer gives a lot of spice flavor, with warm cinnamon notes coming through in the long finish. People who enjoy all things pumpkin spice related need to try this. Pair it with crab stuffed mushrooms, lamb, turkey, hearty stews or Fig Newtons.

A fall fest beer pouring a light burnt orange with a thin head. Sweet on the nose with plenty of caramel. Malty with and slightly sweet, with a well balanced finish.

PAUL HOLLYFELD - 4

This pours a hazy, almost dirty looking orange. On the nose is brown sugar and nutmeg. On the palette it is slightly heavy and quite sweet with notes of pumpkin and pumpkin spices. It has very little bitterness and it is fairly smooth drinking for its high ABV, though sweet enough that I'd probably have just one. A sipper for sure.

OCTOBER

BOURBON & SPIRIT REVIEW

ABSOLUT VANILIA

Absolut Vanilia (sometimes spelled “Vanilia” rather than “Vanilla”) is Absolut’s take on a flavored vodka, infused with vanilla flavor and bottled at 38% ABV.

TASTING NOTES:

AROMA:

Light and inviting—vanilla ice cream with subtle notes of vanilla bean. There’s a hint of white chocolate and a soft baked pastry character (brown bread or pound cake) that lends depth. Also, a faint peppery spice creeps in, balancing sweetness with a little bite.

FLAVOR & PALATE:

You’ll taste clean vanilla up front, creamy and dessert-like but not overly sugary. There are undertones of white chocolate, butterscotch, and a gentle dryness that keeps the richness from becoming too much.

MOUTHFEEL & FINISH:

Medium body, smooth, dry finish with lingering vanilla, light buttercream, and a whisper of spice. It’s not thick or heavy— more refined than some flavored vodkas.

STRENGTHS:

• Balanced sweetness; the vanilla is prominent but not overwhelming.

• The dryness and spice give it enough character to stand out in cocktails rather than just adding sugar.

• Good value among flavored vodkas with quality expression.

POTENTIAL WEAKNESSES:

• If you're expecting something that tastes like dessert syrup, this might feel a little restrained.

• In drinks with creamy mixers or lots of added sugar, its subtle complexity can get lost.

• The pepper-spice note isn’t for everyone. Some may find it unexpected when paired with very sweet or dairy-rich ingredients.

Overall, Absolut Vanilia is a solid pick if you want a vanilla vodka that adds more than just sweetness. It gives a layered vanilla flavor with enough backbone to hold up in richer cocktails.

COCKTAIL RECIPE: PUMPKIN SPICE MARTINI

When October rolls in, the crisp air calls for sweaters, cozy nights, and—if you’re lucky—a cocktail that tastes like fall in a glass. Enter the Pumpkin Spice Martini: a velvety, spiced treat that blends dessert-like indulgence with seasonal flair.

Ingredients:

• 2 oz Absolut Vanilia Vodka

• 1.5 oz Irish cream liqueur

• 1 oz pumpkin spice syrup (homemade or store-bought)

• 1 oz half-and-half or heavy cream (for more richness)

• Dash of pumpkin pie spice or ground cinnamon

• Ice

Garnish Suggestions:

• Rim the glass with crushed graham crackers or brown sugar

• Cinnamon stick or star anise for stir or decoration

• Optional: a light dusting of nutmeg on top

Directions:

1. Chill a martini glass. If using a garnish rim, moisten the rim (with cream or a little syrup) and dip into brown sugar or graham cracker crumbs.

2. Fill a cocktail shaker with ice. Add Absolut Vanilia Vodka, Irish cream liqueur, pumpkin spice syrup, half-andhalf, and your dash of spice.

3. Shake vigorously until very cold and frothy.

4. Strain into the chilled, prepared martini glass.

Landon Miller is a Kentucky native and former bartender with a passion for bourbon and spirits, bringing experience and love for his home state's rich distilling tradition to offer honest, insightful reviews for fellow enthusiasts. SPONSORED BY:

5. Garnish with a cinnamon stick (or star anise) and maybe a sprinkle of pumpkin pie spice or nutmeg.

nightcap

with Christopher Rowe

In a city of cover bands and country twang - where’s the soul, where’s the jazz?

Sure, you could throw a penny and probably land yourself in a rendition of Tennessee Whiskey. But as the seasons change, I find myself and others searching for something out of the ordinary. And if you ask me, nothing calls for the sound of a saxophone more than an autumn breeze. The Evansville jazz community is small but mighty. It’s a talented mixture of young collectives and old school legends.

You may wonder, where does one go to see this in action? One place that immediately comes to mind is none other than Bokeh Lounge. Bokeh has always offered a variety of great live music but what won me over is their Sunday Jazz

and Thursday Open Mic nights. Bringing your friends, having a cocktail and getting lost in the rhythm is the best experience. Its beautiful melodies put you at ease and a cosmic energy takes over the room. I have found that nowhere else. Jazz Bars are becoming less and less common and Bokeh not only keeps it alive but makes it free for everyone.

If you’re ever out on a Sunday afternoon, I highly recommend stopping by for a taste of what this place has to offer.

While you’re at it, grab yourself one of their signature Mimosa or Bloody Mary Buckets. And if you really want to end your month on a high note - reserve a seat for Bokeh Big Band which happens every last Sunday of the month! I promise you won’t regret it.

“DEATH BECOMES HER” RECIPE

Ingredients:

• 2 oz. Grapefruit

• 1 oz. Lime Juice

• 3/4 oz. Passionfruit Syrup

• 1/4 oz. Simple Syrup

• Top with Fresca Citrus Soda

• Grapefruit Slice & Basil Garnish

Instructions:

Step 1: Step 1: In a shaker of ice, mix all ingredients except soda until the tin is ice cold.

Step 2: Strain into ice filled glass and top with Soda. Garnish with Grapefruit Slice and Basil. Enjoy!

Fun Fact: This drink was inspired by the potion in the 1992 hit, Death Becomes Her.

UPCOMING LOCAL EVENTS

Saturday, October 4: Plum Street Fall Market (Downtown Newburgh) Saturday, October 18th BOOTIQUE! Fall Market - Hosted at Crescent City Collective