News4U June 2025

TABLE of contents

& UPCOMING EVENTS JUNE

A schedule of local events with live music and more!

Summer Concert and Event Guide

Established in 1991

Publisher and Operations Manager Brian Buxton brian@news4uevv.com

14

Interview: Marshall Tucker Band

A glimpse inside Marshall Tucker Band's long career

Check out the concerts and shows coming to Evansville in June and July. iSpy

Up for a game of iSpy? Win prizes from local businesses. Restaurant Legends

celebration of the Tri-State's longest operating restaurants

The History of Juneteenth

The

with Cristina

Managing Editor & Writer Amy Bradford amy@news4uevv.com

Account Representative and Graphic Designer Amy Bradford amy@news4uevv.com

Production Manager, Designer & Layout Artist Olyvia Symon olyvia@news4uevv.com

Contributors

Amelia Adkins, Aimee Blume, Rachel Budde, Amy Bradford, Paul Bragin, Jason Brown, Danny Browning, Brian Buxton, Jeremiah Galey, Jim Johnson, Tom Leggett, Jabez Martinez, Cristina Mauk, Landon Miller, Marisa Patwa, Lindsay Rasure, Christopher Rowe, Lane Siesky, Lindsey Williams, Sarah Wilson

News 4U is published monthly and is distributed throughout the tri-state. For information about advertising, subscriptions, distribution or guides & lists, call (812) 426-6398 or write us at 5411 State Route 261 Unit 903 Newburgh, IN 47629. News 4U is published by Bad Yorkie Media. All rights reserved. Reproduction without permission is strictly prohibited. Distribution of the magazine does not necessarily constitute endorsement of products, services or opinions within. Advertisers are responsible for content of their ads.

A QUICK NOTE FROM THE EDITOR

Our June issue is jam-packed with stories you didn’t know you needed. We’re kicking off the season with content that celebrates everything we love about this time of year.

First up, Father’s Day. Whether you’re celebrating your dad, stepdad, grandpa, or that one guy who’s always got a dad joke ready, we’ve got some fun ways to show appreciation. From gift ideas to local spots perfect for a day out, it’s all inside. And speaking of dad jokes, don’t skip the comedy article this month. It’s funny.

We’re also honoring Juneteenth by diving into its deep roots and historical importance. It’s more than just a day off—it’s a powerful reminder of resilience, freedom, and progress.

Of course, June wouldn't be complete without a look at the local scene. We caught up with some

incredible performing artists bringing heat to the stage this summer, plus a few local businesses making waves in the community. Trust us, their stories are as inspiring as they are entertaining.

And finally—summer is officially on. We’ve got tips on making the most of it, from our concert guide to the car care tips and restaurant suggestions.

As always, thanks for reading and supporting News 4U. Here’s to good weather, great stories, and slowing down to appreciate all that our community has to offer.

Thanks for reading,

Amy Bradford

TRI-STATE

LIVE MUSIC SCHEDULE

Check out News 4U’s Live Music Schedule for the latest performances happening in the Evansville area! Whether you're planning a night out with friends or just want to catch some live entertainment, we've got you covered. Stay updated and never miss a great show! Follow these venues on social media for updated event times, changes, or more information.

Evansville:

10-8 Café Bar & Grill at Lawman Tactical 4209 US 41 North, Evansville, IN. (812) 413-0129

facebook.com/TenEightCafe

Karaoke with DJ Ian every Thursday evenings, 6:00pm – 9:00pm

Live music on the patio (weather permitting), Fridays and Saturdays, 6:30pm – 9:30pm Watch their Facebook page for updates!

Backyard Bar & Grill

1602 Vann Ave., Evansville, IN. (618) 263-7786 NOW OPEN facebook.com/profile.

php?id=61572616867125

Live music & bands, karaoke and DJ’s. Watch their Facebook page for updates!

Bally’s Evansville – 421 Lounge 421 NW Riverside Dr., Evansville, IN. (812) 433-4000 facebook.com/ballysevansville ballys.com/evansville/421-lounge.htm Live music & bands on weekends. Watch their Facebook page & website for updates!

Bokeh Lounge

1007 Parrett St., Evansville, IN. (812) 909-0388

Join them for Karaoke Night with Nate every Sunday at 6pm

Service Industry Night Karaoke with DJ Remus 6pm

June 1st – Karaoke with DJ Nate, 6pm

June 2nd – Service Industry Night with Remus, 6pm

June 4th - Nick Hamilton, 6pm

June 8th – Karaoke with DJ Nate, 6pm

June 9th – Karaoke with DJ Remus, 6pm

June 11th - Nick Hamilton, 6pm

June 15th – Karaoke with DJ Nate, 6pm

June 16th – Karaoke with DJ Remus, 6pm

June 18th - Nick Hamilton, 6pm

June 19th – Blues and Jazz Open Mic, 6pm

June 22nd – Karaoke with DJ Nate, 6pm

June 23rd – Karaoke with DJ Remus, 6pm

June 25th - Nick Hamilton, 6pm

June 29th – Karaoke with DJ Nate, 6pm

June 30th – Karaoke with DJ Remus, 6pm

Buds Rockin’ Country Bar & Grill

2124 W Franklin St., Evansville, IN. (812) 401-1730

facebook.com/BudsOnFranklin

Tuesdays – Boscoe France Blues, 7:00-9:00pm Fridays – college night with DJ Weekends – live music / bands, DJ’s Watch their Facebook page for updates!

Damsels

209 North Wabash Ave., Evansville, IN. (812) 909-1956

facebook.com/damselbrewpub

Live music on weekends and sometimes Sundays Watch their Facebook page for updates!

Dontae’s Highland Pizza Parlor

6669 Kratzville Rd., Evansville, IN. (812) 777-0016

facebook.com/dontaeshighlandpizza

Live Music on weekends on occasion – the Honey Vines play often Watch their Facebook page for updates!

Entwined Wine & Cocktail Bar

303 Main Street, Evansville, IN. (812) 550-1393

facebook.com/EntwinedBar

Monty Skelton plays on weekends. Watch their Facebook page for updates!

Fidel’s Bourbon Bar

950 Parrett Street, Evansville, IN. (812) 467-4255

facebook.com/FidelsBourbonBar

Watch their Facebook page for updates!

Frankie’s Restaurant & Bar

6840 Logan Dr., Evansville, IN. (812) 490-3172

facebook.com/FidelsBourbonBar

Live music on occasion, usually weekends. Watch their Facebook page for updates!

Hilltop Inn @ 1100 Harmony Way, Evansville, IN (812) 303-3732

facebook.com/HilltopInnEVV

Live music on occasion, usually Thursdays Watch their Facebook page for updates!

Hornet’s Nest Restaurant & Bar

11845 Petersburg Road, Evansville, IN. (812) 867-2386

facebook.com/HornetsNestRestaurant

Karaoke and live music with DJ Ian, every Friday at 8:00pm

Watch their Facebook page for updates!

Hush on Main

323 Main St. Suite E, below street level, Evansville, IN. (812) 305-1238

facebook.com/HushonMainEVV

Live music on occasion, usually weekends. Watch their Facebook page for updates!

KC’s Time Out Lounge

1121 Washington Square Mall, Evansville, IN (812) 437-9920

facebook.com/BarEvansville

Live music / bands, DJ’s on weekends

Watch their Facebook page for updates!

Lyles Sports Zone

1404 E. Morgan Ave., Evansville, IN. (812) 425-7729

There’s never a cover charge!

Every Tuesday - Michelle Shelton, 7pm-9pm

Every Thursday - Thomas Hicks Casey, 6pm-8pm

Every Friday - Karaoke with Mark Simpson, 7pm-11pm

Every Saturday - varying live bands, 8pm-11pm

June 4th - Katelyn Stewart, 6pm-8pm

June 7th – Descent, 8pm-11pm

June 11th - Rigdon n Jines, 6pm-8pm

June 14th - Bobby Clark Band - meet the new owner party!

June 18th - Thomas Hicks Casey, 6pm-8pm

June 21st – Hellcats, 8pm-11pm

June 25th - Jake Martin, 6pm-8pm

June 28th - Nutshell, 6pm-8pm

Watch their Facebook page for updates!

Main Street Food & Beverage Food Hall

900 N. Main St. Evansville

facebook.com/mainstreetfandb

Live bands sometimes & Karaoke. Watch their Facebook page for updates!

Marina Pointe

1801 Waterworks Road, Evansville, IN.

facebook.com/MarinaPointeNightclub

Watch their Facebook page for updates!

Mojos Boneyard

4920 Bellemeade Ave, Evansville, IN. (812) 475-8593

facebook.com/mojosboneyard

Check Evenbrite for music & every Thurs Blues @ 6pm Danny & the Jons (all shows start at 7 pm)

June 5th - Danny Erkman / Jon Rochner / Jon Snyder

June 7th - Ally Venable Band

June 12th - Danny Erkman / Jon Rochner / Jon Snyder

June 19th - Danny Erkman / Jon Rochner / Jon Snyder

June 20th - Chris Duarte & Alastair Greene

June 25th - Danny Erkman / Jon Rochner / Jon Snyder

Watch their Facebook page for updates!

Mo’s House

1114 Parrett St., Evansville, IN. (812) 401-3800

facebook.com/moshouse812

Dekar Justus 2x a month sometimes a DJ

Watch their Facebook page for updates!

OBrian’s Evansville

1801 N. Green River Rd., Evansville, IN. (812) 401-4630

facebook.com/obrians.evansville

Karaoke and live bands on weekends

Watch their Facebook page for updates!

Patsy Hartigan’s Irish Pub

203 Main Street, Evansville, IN. (812) 773-3570

facebook.com/phirishpub

Live Music weeknights and weekends

Watch their Facebook page for updates!

Playa Azul Mariscos Estilo Sinaloa

270 N. Green River Rd., Evansville, IN. (812) 568-1189

Karaoke, Mariachi bands, Spanish bands during the week and weekends from 8-9pm to as late as 11pm and midnight.

*Be aware- everything they post in Spanish Watch their Facebook page for updates!

Primetime North

12301 Hwy 41 North, Evansville, IN. (812) 202-7920

facebook.com/ptnorth41

Live Music in the Bar 7pm-10pm, Karaoke, 8pm-11pm

June 6th – Karaoke with BK

June 7th – Cumberlands

June 13th – Crosby & Nellis

June 14th – The Trolling Stones

June 20th – Lindsey Williams

June 21st – Ed Rodimel Band

June 27th – Dakota Hayden

June 28th - Maggie Hollis

Watch their Facebook page for updates!

Smitty’s Italian Steakhouse

2109 W. Franklin St., Evansville, IN. (812) 423-6280

facebook.com/SmittysEvansville

Watch their Facebook page for updates!

The Dive Barge

1801 Waterworks Road, Evansville, IN. https://www.facebook.com/TheDiveBarge

Watch their Facebook page for updates!

The Frontier Restaurant and Bar 12945 IN-57, Daylight, IN. (812) 867-6786

Karaoke Xtravaganza/ Markus Porter every Friday and Sat. nights, 9:00pm

Watch their Facebook page for updates!

The Rooftop

112 NW Martin Luther King Jr Blvd, Evansville, IN. (812) 550-1599

facebook.com/therooftopfoodanddrinks

Have bands, DJ’s and Karaoke on both upper and lower patios

Watch their Facebook page for updates!

Tiki on Main

524 Main St., Evansville, IN. (812) 424-5020

facebook.com/tikionmainstreet

Have bands, DJ’s and Karaoke on both upper and lower patios

Watch their Facebook page for updates!

Your Brothers Bookstore

504 Main St., Evansville, IN. (812) 303-8230

facebook.com/ybbookstore

Live music every Saturday, 7:00pm

Watch their Facebook page for updates!

Newburgh / Boonville:

Café Arazu

17 W Jennings St, Newburgh, IN. (812) 842-2200

facebook.com/CafeArazu

Live music and jazz on the patio during the spring and summer.

Watch their Facebook page for updates!

Crickets

518 W Main St, Newburgh, IN. (812) 858-2782

facebook.com/profile.php?id=100050950195484

Live bands and karaoke nights

Wednesdays: 8-11pm Fridays: 9pm–1am Saturdays: 9pm-1am

Watch their Facebook page for updates!

Havens Bar @ 300 W. Jennings Street, Newburgh, IN. (812) 518-4007

facebook.com/Havensbar300000

Live music and open mic nights in the summer. Watch their Facebook page for updates!

Marida Kurdish and Turkish Cuisine

1 East Water Street, Newburgh, IN. (812) 518-3065

Live music on the patio during the summer. Watch their Facebook page for updates!

Newburgh Tavern

707 State St., Unit E, Newburgh, IN. (812) 518-1363

Karaoke often and live music here and there Watch their Facebook page for updates!

RJ’s Restaurant and Bar

206 E. Main St, Boonville, IN. (812) 897-8813

Live music on Saturdays, 7pm – 9pm

Watch their Facebook page for updates!

Henderson:

Cap & Cork

104 N Water St, Henderson, KY. (270) 833-1101

facebook.com/capncorkhendo

Live music some weekends

Watch their Facebook page for updates!

The Elm

120 N Elm St, Henderson, KY. (270) 748-0005

facebook.com/TheElm42420

Live music & concerts.

Every Wednesday, songwriters night, 7:00pn

Every Thursday, Country Line Dancing lessons, 7:30pm

LIVE MUSIC SCHEDULE

SUMMER CONCERT & EVENT GUIDE

JO DEE MESSINA

OLD NATIONAL EVENTS PLAZA/ JUNE 1

Jo Dee Messina shot to fame with her 1996 debut single “Heads Carolina, Tails California,” launching a career that would include nine No. 1 hits, sixteen Top 40 songs, and over 5 million records sold worldwide. She made history as the first female country artist with three consecutive multi-week chart-toppers and earned multiple accolades, including two Grammy® nominations and recognition from the CMA and ACM. With two platinum and three gold-certified albums, her success spans both studio and stage, where her high-energy performances and heartfelt storytelling continue to captivate fans across the country.

AN EVENING WITH HEART FORD CENTER/ JUNE 10

Rock & Roll Hall of Famers Heart bring their legendary sound to the Ford Center in Evansville on Tuesday, June 10 at 7 p.m., presented by Big Spring Entertainment. With a career spanning nearly five decades, the iconic band—known for hits like Barracuda and Magic Man—has sold over 35 million albums worldwide and continues to influence generations with their genre-defying blend of hard rock, acoustic, and symphonic sounds. Tickets go on sale Friday, March 7 at 10 a.m. via Ticketmaster.com.

EASTON CORBIN

VICTORY THEATRE/ JUNE 20

Easton Corbin has spent over a decade blending traditional and modern country music with his signature baritone voice, delivering hits like “A Little More Country Than That” and “Roll With It.” His latest album, Let’s Do Country Right, continues that trend with standout tracks like “I Can’t Decide,” “Marry That Girl,” and the tour-titled “Lonesome Drinkers.” Working with longtime producer Carson Chamberlain and a team of top songwriters, Corbin remains true to his roots, balancing authenticity with a modern edge. A Billboard Top New Country Artist and winner of three American Country Awards, Corbin’s neotraditional sound continues to resonate with fans nationwide.

THE MARSHALL TUCKER BAND

OLD NATIONAL EVENTS PLAZA/ JUNE 21

With a career spanning over five decades, The Marshall Tucker Band has become a cornerstone of Southern rock, blending blues, country, and jazz into their unmistakable sound. Fans can expect an electrifying setlist filled with timeless hits like “Can’t You See,” “Heard It in a Love Song,” and “Fire on the Mountain.” Get ready for a night of unforgettable music that will take you on a journey through one of the greatest legacies in rock history!

NATE BARGATZE: BIG DUMB EYES TOUR

FORD CENTER/ JUNE 22

Comedian Nate Bargatze brings his wildly popular Big Dumb Eyes World Tour to the Ford Center on June 22 for two shows that promise nonstop laughs. Known for his laid-back delivery and hilarious takes on everyday life, Bargatze has become one of the most beloved voices in comedy today. The 3:00 p.m. matinee still has tickets available, while the 7:00 p.m. evening show is nearly sold out—so grab your seats soon for a chance to see this comedy favorite live in action!

COCOMELON: SING-A-LONG LIVE

VICTORY THEATRE / JUNE 25

Round Room Live and Moonbug Entertainment today announced that their brand-new show, CoComelon: Sing-A-Long LIVE, will start its North American tour this Spring, with a stop in Evansville on June 25th! This all new production, featuring the much loved characters of global phenomenon “CoComelon,” brings JJ, Cody, Nina and their friends from the beloved sensation to life in a never-before-seen show that will have families of all ages moving and grooving to the beat!

SUMMER CONCERT & EVENT

WHISKEY MYERS: WHAT WE WERE BORN TO DO TOUR FORD CENTER/ JUNE 26

Whiskey Myers brings their What We Were Born to Do Tour to the Ford Center in downtown Evansville on Thursday, June 26, 2025, with special guests Kashus Culpepper and Alex Lambert. Known for their gritty blend of Southern rock and country, the multi-platinum band is expected to preview new music from their upcoming seventh studio album. Following the success of Tornillo and their chart-topping self-titled release, this show promises to be a must-see. Tickets go on sale Friday, February 28 at 10 a.m. via LiveNation.com.

JASON ISBELL AND THE 400 UNIT VICTORY THEATRE/ JUNE 27

Critically acclaimed for his raw emotional honesty, singer, songwriter, guitarist, and actor Jason Isbell has steadily earned his place as one of music’s greatest performing songwriters. The six-time Grammy Award winner and rock 'n' roll icon celebrated a remarkable year in 2023, starring in Martin Scorsese's Killers of the Flower Moon, releasing his ninth studio album, Weathervanes, and adding two more Grammy Award wins to his growing list of accolades. Isbell lights up any stage with “brutally beautiful” (Rolling Stone) songs such as “Cover Me Up,” “If We Were Vampires,” “King of Oklahoma,” and “Cast Iron Skillet.”

EVSC PRESENTS THE WIZARD OF OZ

OLD NATIONAL EVENTS PLAZA/ JULY 10-13

This summer, don’t miss The Wizard of Oz, a magical stage production featuring Dorothy, Toto, and their unforgettable friends, brought to life with stunning visuals and classic songs the whole family will love. Presented by the EVSC Summer Musical, this Broadway-style show offers students a unique opportunity to grow through the arts—building confidence, teamwork, and lifelong skills. Proceeds from the event support scholarships, grants, and enriching educational experiences, helping to transform our community through world-class learning opportunities.

SKILLET

OLD NATIONAL EVENTS PLAZA/ JULY 25

After nearly 30 years, 11 albums, and thousands of shows, Skillet is louder, bolder, and more defiant than ever. The hard rock quartet returns with Revolution—their twelfth album and first independent release—featuring the powerful single “Unpopular.”

SUMMER CONCERT & EVENT GUIDE

MARSHALL TUCKER BAND LAST WORD FEATURES:

BY L. KENT WOLGAMOTT

The Marshall Tucker Band had its hits in the ‘70s. But when singer Doug Gray looks out at the audiences at the band’s shows, he doesn’t see a room full of those who grew up on the songs.

He sees a lot of people who weren’t born when “Can’t You See,” “Fire on the Mountain” and “Heard It in a Love Song.” were all over the radio.

“We didn’t start out knowing these songs would be a hit, that these songs would be played 8 million times on the radio or somewhere,” Gray said in a phone interview from his Carolina home. “‘Heard It in a Love

Song’ is catching up to ‘Can’t You See,’ and ‘Fire on the Mountain’ is in there and they keep going up.

“It’s because of the young people and all the stuff that’s out there, in movies, on Netflix,” he said. “They hear a song, look up Marshall Tucker Band, they hit click and they download that song. It’s made life simple for them and it’s not hurting our pocketbook at all.”

It’s also because the MTB classics have become staples on the TV singing contest shows.

“I’m guilty of watching ‘The Voice.’ I’m guilty of watching ‘American Idol’,” Gray said. “I’m

75, but my girlfriend is 20 years younger. She’ll see me after watching and say ‘you’ve got tears coming out of your eyes.’ It’s because I just heard a 16-year-old girl who’s going to be a star. I can feel it right now, just like Elvis did. And she did one of our songs.

“When they do ‘Can’t You See’ in front of 8, 9 million people, I always reach out to them. I wish them good luck and all of that,” he said. “Not all of them win.”

Gray was one of six young guys who got together in Spartanburg, S.C. in 1972 and borrowed the name of a blind piano tuner for a band moniker.

PHOTO: MARIAH GRAY

Unintentionally, the band came up with a distinctive brand of music that got played on rock and progressive country stations.

“We did it without knowing there was any difference between country, rock ‘n’ roll, rhythm and blues or jazz,” said Gray. “We put all of those together without knowing what the heck we were doing. We even got invited to jazz festivals.

“Toy and Tommy (Caldwell) were the country influences in the group, Doug, that would be myself, and George (McCorkle) were the R&B players,” Gray said. “Jerry (Eubanks) was the flautist. He played sax in the high school band, too. You bring all that together and it’s like the soup your mama made on Sundays when she cleaned out the refrigerator. You drop everything into the pot and out comes the Marshall Tucker Band.”

Toy Caldwall was the band’s primary songwriter and lead guitarist. His brother played bass, McCorkle played rhythm guitar, Paul Riddle was the drummer and Eubanks played everything else -keyboards, saxophone and flute.

Signed to Capricorn Records in 1973, the band released its self-titled debut album, toured with labelmates The Allman Brothers Band, and put out the first of their three signature songs, “Can’t You See.” Two years later came “Fire on the Mountain,” and in 1977, “Heard It in a Love Song.”

The Marshall Tucker Band has, for four decades, continued to tour, with the new audience helping to keep them on the road for about 100 nights in a normal year. And the group isn’t too far off of reaching that level of activity this year, the 50th anniversary of the band’s debut album. Gray is happy to have shows to play.

“Here’s a band that hasn’t really done anything but play,” Gray said. “That’s what the Marshall Tucker Band is about. If you want to know what the band’s about in actuality, that’s it. Even from the beginning, we just wanted to go out and play. First, to buy beer, to be honest.”

Gray is the only remaining original member in The Marshall Tucker Band. Tommy Caldwell died in an auto accident in 1980. Four years later, Toy Caldwell, McCorkle and Riddle retired, leaving Eubanks and Gray running the band. Eubanks retired in 1996.

“Tommy died in 1980 in a car wreck, but before that, in 1971, we had an attorney draw up an agreement, we all had first right of refusal about everything with the band, everything was split equally by six,” Gray said. “Two or three shares I bought up when guys got tired of it and wanted to get off the road. That’s how I ended up with The Marshall Tucker Band.

“Luckily, I can still sing and I have some other great players in the band,” Gray said, noting most of the current band members have been on board for 25 years. “The same band has been together for 25 years. The old band was together for eight years.”

The Marshall Tucker Band, of late, has regularly played the Grand Ole Opry, CMA Fan Fest and the Stagecoach Festival, the country version of the Coachella festival -- it only took 40 years for the country music industry to figure out that the band had country songs, all the way back to the first album.

The group these days typically plays clubs, theaters, casinos -- venues that Gray said are perfect for his band, small enough that he’ll know just what the MTB is in for before he walks in the door.

“When the bus pulls up, I see how many pickups are in the parking lot. That way I know we’re going to have a good time,” Gray said. “I don’t want to see too many vans. Those are the moms bringing the kids to see us for the first time. Our biggest, largest drawing audience is 18-37 now. We love playing for them. There’s nothing better for me than putting that microphone out in the audience and having them sing “Can’t You See” and “Fire on the Mountain’ or some of the more obscure songs.”

“WE DIDN’T START OUT KNOWING THESE SONGS WOULD BE A HIT, THAT THESE SONGS WOULD BE PLAYED 8 MILLION TIMES ON THE RADIO OR SOMEWHERE.”

HOW ABOUT A GAME OF “I SPY”?

Which of you have the sharpest eyes!? The staff at News4U has partnered with 3 great local businesses to give away 3 great prizes to SEVEN of you!! And how might you win, you may ask? Just find the emojis that are hidden somewhere in the magazine to be entered into a drawing for each prize! Once you find the emoji, email us a pic of that emoji to prize@news4uevv.com, and your name will be put into a drawing for the corresponding prize. You can only enter one time per emoji, but you can win more than one prize if your name is drawn. Winners will pick up their prizes at the businesses listed!

1. Kipplee's: find their stromboli emoji and enter to win a $25 gift card to the restaurant!

2. Jacobs Pub: find their spaghetti emoji and enter to win a $25 gift card to the restaurant!

3. Exxotica: find their heart emoji and enter to win a $25 e-gift card! (5 winners)

RESTAURANT LEGENDS 50+ Years of Food & Flavor

In a world of ever-changing food trends and fleeting restaurant lifespans, a handful of Tri-State establishments have stood the test of time—serving up comfort, tradition, and unforgettable flavors for over half a century.

Hilltop Inn

1100 Harmony Way, Evansville, IN 47720

With a legacy stretching back to 1839, Hilltop Inn stands as Evansville’s oldest continuously operating tavern—and the second oldest in Indiana. Originally opened as the George J. Marx Saloon, the Hilltop began as a bustling stagecoach stop with rooms for rent above, and a saloon, grocery, and meat market below. It’s been in the Marx family since day one—making it a true cornerstone of Evansville’s culinary and cultural heritage. Known today for its welcoming atmosphere and hearty fare, the Hilltop remains a beloved gathering spot, where history is just as present as the daily specials.

Deerhead Tavern

222 E Columbia St, Evansville, IN 47711

Log Inn

12491 County Road 200 E, Haubstadt, IN 47639

Founded in 1825 as a stagecoach stop and inn, the Log Inn holds the title of Indiana’s oldest restaurant. Still operating in its original log structure just north of Evansville, this legendary eatery once hosted Abraham Lincoln in 1844 during his campaign travels. Guests today can dine in the very room where Lincoln sat, savoring the same kind of comforting, family-style dishes the restaurant is known for—especially its famous fried chicken. With roots in early American travel and politics, the Log Inn is more than a restaurant—it’s a living piece of Hoosier history.

Built in 1885 by John Willem, the building now home to Deerhead Tavern has worn many hats: a general store, a Prohibition-era “soft drink shop,” pool hall, Columbia Restaurant, and even a liquor store. But since 1982, when the Kollker family took over and renamed it Deerhead, it’s become best known for its warm tavern vibes, a variety of pizzas, and a few menu items with a Mediterranean twist. Inside, patrons will find a rare 1893 Brunswick mahogany bar—originally from the Kum Back Inn—as well as a still-operational vintage Perlick brass walk-in cooler. With over 140 years of stories in its walls, Deerhead is a true Evansville original.

House of Como

2700 S Kentucky Ave, Evansville, IN 47714

A beloved Evansville institution since 1960, the groundwork for House of Como was laid in 1953 when George Hage moved from Chicago and introduced the city’s first pizza—served tavern-style— at the original Roca Bar on South KY Ave. In 1960 he opened the original Como location in the former Brown Derby building. After a fire forced a relocation across the street in 1969, Hage reopened in the current space, formerly home to the Hamilton Hamburger drive-in, where carhops once skated out burgers. Today, the House of Como is famed for its distinctive blend of Lebanese and Italian cuisine, a testament to Hage’s heritage and innovation. Decades later, it remains a must-visit for locals and visitors alike—a culinary time capsule still sizzling with flavor.

More Local Legends: Restaurants with 50+ Years of Flavor

Big Top Drive-In

1213 W Maryland St

Evansville, IN 47710

A west side favorite since 1948, Big Top is a nostalgic 1950s-style drive-in serving burgers, crinklecut fries, hot dogs, banana splits, and soft-serve classics.

Burger Bank

1940 S Kentucky Ave

Evansville, IN 47714

Since 1960, this no-frills south side gem has built a loyal following with burgers, Texas tenderloins, patty melts, and friendly service in a timeless, hole-in-the-wall setting.

Cork 'n Cleaver

650 S Hebron Ave

Evansville, IN 47714

For over 50 years, this east side staple has delivered a classic steakhouse experience with rustic décor, prime cuts, seafood, and one of the area’s best salad bars.

Frontier Restaurant & Bar

2401 S Weinbach Ave

Evansville, IN 47714

Established in 1954, Frontier began as a simple saloon and evolved into a laid-back favorite known for fried chicken, steaks, and a welcoming atmosphere.

Highland Inn

6620 N First Ave

Evansville, IN 47710

Dating back to 1921, this former farmhouse-turnedtavern is known for comforting lunch specials, hearty dinners, and homemade desserts on Evansville’s north side.

Hornet’s Nest

11845 Petersburg Rd

Evansville, IN 47725

With origins as far back as 1871, this legendary tavern and former dance hall serves up steaks, burgers, and brunch in a building rebuilt in the late 1920s.

Kipplee’s

2350 E Division St

Evansville, IN 47711

Serving Evansville since 1948 under several names, Kipplee’s is now a go-to for pizza, wings, strombolis, and cold drinks in a laid-back, neighborhood bar setting.

Roca Bar

12301 Highway 41 S,

Evansville, IN 47725

Founded in 1943, Roca Bar helped introduce tavern-style pizza to Evansville in the '50s. It recently relocated to the East side but keeps its oldschool spirit alive.

TF Ice Cream

820 W Main St

Boonville, IN 47601

Born as a Tastee Freez in 1953, TF Ice Cream offers more than just house-made soft serve—think footlong hot dogs, BBQ, shakes, and walk-up charm in Boonville.

Yellow Tavern

521 Church St

New Harmony, IN 47631

The current Yellow Tavern opened in 1977, honoring a namesake dating back to 1814. Today, it blends local history with great food in the heart of historic New Harmony.

Zesto on Franklin

102 W Franklin St

Evansville, IN 47710

Since 1948, Zesto has been a west side institution, beloved for burgers, tenderloins, breakfast, sundaes, and classic soft-serve cones with a retro vibe.

Honorable Mentions

Donut Bank (1967)

Haub Steak House (1970)

Hickory Pit Stop BBQ (1957)

Horstketters (1952)

Knob Hill Tavern Newburgh (1943)

Stephen Libs Candy (1950)

Lics Ice Cream (1950)

Merry Go-Round (1946)

Peephole Bar & Grill – (1969)

St. Joe Tavern (1936)

Steves Una Pizza (60 years)

The Old Mill (1936)

Turonis (1963)

Una Tu Pizza on Governor (1963)

Juneteenth:

Juneteenth: A

CELEBRATION OF FREEDOM AND A REMINDER OF AMERICA’S JOURNEY WITH CRISTINA MAUK

Juneteenth, celebrated annually on June 19, is a powerful day in American history that commemorates the end of slavery in the United States. Though now recognized as a federal holiday, Juneteenth’s roots go back over 150 years, originating in the aftermath of the Civil War. This day not only marks a turning point in the lives of millions of African Americans but also serves as a symbol of justice long delayed and freedom hard-won.

Historical Background

The Emancipation Proclamation, issued by President Abraham Lincoln on January 1, 1863, declared that all enslaved people in Confederate states “shall be then, thenceforward, and forever free.” However, this proclamation had little immediate effect in many parts of the South, especially in areas still under Confederate control. It wasn’t until Union troops advanced into these regions that the promise of emancipation could be enforced.

One such area was Galveston, Texas. On June 19, 1865, more than two years after the Emancipation Proclamation, Union Major General Gordon Granger arrived in Galveston and issued General Order No. 3. The order informed the people of Texas that all enslaved individuals were now free, in accordance with federal law. For the over 250,000 enslaved people in Texas, this was the first time they learned of their emancipation. That day became known as “Juneteenth,” a blend of the words “June” and “nineteenth.”

Early Celebrations

The first Juneteenth celebrations were held in 1866 by African American communities in Texas. These gatherings included parades, barbecues, prayer services, and storytelling, often taking place in rural areas or on land purchased for the occasion, such as Emancipation Park in Houston.

Despite segregation and efforts to suppress Black history, Juneteenth endured through oral tradition and grassroots organizing. The celebration spread nationwide during the Great Migration as African Americans relocated from the South to other regions.

Recognition and Federal Holiday Status

Juneteenth’s path to national recognition was gradual. Texas became the first state to declare it a holiday in 1980. Over the years, other states followed. The murder of George Floyd in 2020 and renewed national conversations about racial justice brought attention to Juneteenth’s significance. On June 17, 2021, President Joe Biden signed the Juneteenth National Independence Day Act, making it the 11th official U.S. federal holiday.

Cultural Significance

Juneteenth is both a celebration and a call to reflection. It honors African American resilience, creativity, and community. Today, celebrations often feature music, festivals, educational events, historical reenactments, and traditional foods like red velvet cake and strawberry soda—symbols of strength and remembrance.

More than a historical commemoration, Juneteenth is a time to reflect on the

ongoing struggle for racial equity and justice. It serves as a reminder of the contributions African Americans have made to every part of American society, as well as the challenges that still remain.

Education and Awareness

While Juneteenth is now nationally recognized, many Americans are still unfamiliar with its meaning and history. For too long, the story of Juneteenth and the broader narrative of slavery and systemic racism were excluded from mainstream education. Integrating these stories into school curricula and public discourse is essential to understanding America’s full history.

Juneteenth also invites people of all backgrounds to engage in meaningful conversations about freedom, justice, and equality. It highlights the persistent disparities in education, healthcare, and criminal justice that must be addressed for true equality to be achieved.

Looking Ahead

Juneteenth is a symbol of progress and a reminder that the fight for freedom did not end with emancipation. As the United States continues to reckon with its past, the holiday offers an opportunity for education, activism, and unity.

Whether through celebration, community service, or advocacy, Juneteenth encourages all Americans to honor the past while working toward a more just and inclusive future. It is not just a Black holiday—it is an American one.

Richard Goodall still calls himself “just a janitor.” But in the past year, the soft-spoken school custodian from Terre Haute, Indiana, has become something of a hometown legend—and now, a national star—after winning the 2024 season of America’s Got Talent. Rag-to-riches ain’t got nuthin’ on mop to mic!

At 55, Goodall's story feels ripped from a feel-good movie. Before his viral audition, he had never flown on a plane, never been west of Missouri. “I was just a karaoke guy,” he told me, humbly recounting how his performance of Journey’s “Don’t Stop Believin’” for a group of students—filmed on a whim by a teaching assistant—unexpectedly turned his world upside down. That video, posted on TikTok in 2022, exploded to over 3 million views. “By the end of the weekend, Steve Perry and Journey had both commented on it,” he said.

A few months later, producers from AGT invited him to audition. The rest, as they say, is history.

Since the win, Goodall’s life has been a whirlwind of concerts, travel, and celebrity run-ins. He’s opened for comedy legends like Howie Mandel, Dana Carvey, and David Spade, and performed both solo and with a full band, including a Vegasbased outfit that backs him for larger shows. “Each time I go out, I give it my all and just tell my story,” he said.

But for all the newness—TV appearances, press tours, and fan encounters—Goodall hasn’t changed much. He still lives in the

LINDSEY

on the scene

WITH LINDSEY WILLIAMS

Unlikely “Journey” Mops Up AGT Competition

same Indiana town, now in a modest home he and his wife purchased outright with his prize money. “We didn’t go into debt. We paid cash for the house, got a new roof, and we’re just maintaining,” he said. The vehicle he drives was a gift from country star Walker Hayes through the artist’s charitable foundation.

Goodall remains focused on community and gratitude, not flash. He’s continued singing at local fundraisers, including an upcoming event on June 28 at the Toyota Event Center in Princeton, Indiana, benefiting Lyles Station School. “It’s about the kids,” he said. “I just show up, sing, meet folks, and try not to cost the organizers too much. I’m close enough that I can just drive back home.”

Musically, Goodall leans into classic rock— Journey, Survivor, Billy Joel, and the like—but he’s versatile. With his local band, he covers everything from 38 Special and Toto to a soulful rendition of “New York State of Mind,” made possible by a bandmate’s saxophone-

playing son. “We do it all,” he said.

Despite his golden voice and newfound fame, Goodall has never had formal vocal training. “I’m still learning,” he said, laughing. “I did Southern gospel for about eight years in a trio, but never professionally.” Even on AGT, his raw delivery stood out—powerful and honest. “They just touched on that on the show, but it’s true. I’ve just been figuring it out as I go.”

Now performing about twice a month, he’s balancing big gigs with small-town shows and private events. He mentioned recently singing at a conference on a North Carolina farm hosted by a couple in the Amway business. “They’re talking about flying me out for their big September event—18,000 people. It’s surreal.”

When I asked if he’d consider bigger risks, touring more, or even quitting his job, Goodall didn’t skip a beat: “Maybe someday. But for now, I’m happy. I get to sing. I get to connect. And I still get to be me.”

He paused, then added jokingly, but honestly: “My wife had to talk me into going to the audition. Told me to put on my big boy pants and go. If it weren’t for her, I might’ve chickened out.”

Richard Goodall may be famous now—at least in more than just, as I like to say about myself, “weatherman-famous”,—but he remains a grounded example of what can happen when heart, humility, and talent finally meet opportunity.

Creative

Inman’s Framing and Gallery Currents

by Aimee Blume

Inman’s Picture Framing on Lincoln Avenue is a custom frame shop, and a treasure trove of original local art.

The business has been around since 2001, when Jay and Harriet Inman opened it on Vogel Road. About 10 years ago, Jay’s nephew Michael and his wife Jessica Inman took over, moved the location to Lincoln Avenue, and became a gallery as well as a frame shop.

“We represent about 40 artists now,” Jessica said. “We try to keep a wide variety of art and carry as much as we can, because everyone has different taste in art. The pictures are constantly changing – daily the artists are selling and bringing in new things, so you never know what you’ll find. We like for people to come in and just look at the pieces, to see what’s going on in the community.”

Michael added, “We really enjoy the art community in Evansville. It’s a great group of like-minded people who help each other. The neat thing about the shows we have are the artists getting together to collaborate and talk about ideas.”

When you enter the shop, you’ll find a couple thousand frame samples on the right-hand wall, arranged in colorful chevrons that look

like art themselves, while the lefthand side of the store is the gallery, brimming with paintings of all sizes, prints, and even a few sculptural works.

The theme for images is “anything goes.” You’ll find traditional landscapes and portraiture, expressionist and abstract work, brightly colored contemporary pieces and more. Some of the paintings are framed, but most are left unframed so the buyer can choose.

“We try to keep up with what each artist has in their studio,” Jessica said. “So, if there are larger pieces we don’t have here, we keep them on file and can bring them to the home because it’s nice to see oversize pieces in the space before purchasing.”

Prices run the gamut. Prints may start under $20 and certain large paintings may go for over $1000.

When it comes to framing, there are advantages to going with a custom shop rather than just ordering a frame of the right size online and sticking the painting in it yourself.

“We help people integrate art into their homes, so we’ll help you pick out pieces and take them to the house to make sure they

work and fit before you buy them,” Jessica said. “The framing work is going to be done well; you can see the product and quality. And we have advice on how to choose the right frame to fit with the work and your house. We also do preservation framing, so the types of glass we use and the acid-free materials will protect art or family photos you want to keep for a long time.”

Browsing the frame samples is almost as fun as looking at the artworks. They vary from ornate and Baroque, to sleek and modern, to contemporary and whimsical. You can find finishes from simple black, stained wood or metal to a rainbow of colors.

If you’re interested in supporting local artists, finding just the right piece to highlight in your home, and making a statement with the perfect frame, it’s worth a visit to Inman’s.

Inman’s Picture Framing is at 2828 Lincoln Ave. Phone: 812-471-8651

Hours: Tuesday - Friday 10 a.m.-5 p.m.; Saturday 10 a.m.-2 p.m.

Website: www.inmanspictureframing.com

Michael and Jessica Inman discuss the perfect frame for a painting by Lesley Nelson inside Inman's Picture Framing on Thursday, May 17, 2024.

EVANSVILLE of A TASTE

MONTHLY FOOD REVIEW WITH BRIAN BUXTON

GD RITZY'S

The cover and story of this month’s magazine is local restaurants that are still operating after 50+ years. Although GD Ritzy’s misses that benchmark by 7 years, the restaurant and family are such a large part of Evansville history and the culinary scene they definitely warranted inclusion.

The GD Ritzy’s story goes much farther back than many people realize, with direct ties to local favorite Sir Beef. Former Wendy’s executive Graydon Douglas Webb opened the first Ritzy’s location in Columbus, OH circa 1981. The concept began as an ice cream shop, but food was quickly added to the menu to keep customers happy in cold winter months. The design of the original building, décor and menu were what you can still enjoy in our three local Ritzy’s locations today. A 1950’s art deco diner focused on delivering the freshest lacy-edged crispy smashburgers, hand-cut shoestring fries, and award-winning hand mixed ice cream.

At its peak the chain had over 100 locations 17 states. However, Webb grew the concept too quickly, took it public and ended up filing bankruptcy in 1992, forcing the closure of most locations. Enter local restaurateur Andy Guagenti. Known for historical Evansville favorites such as Farmer’s Daughter, Burger Farm, Andy’s Steak & Barrel, and Sir Beef, Guagenti’s influence and dedication to quality food and service laid the foundation for Ritzy’s success. In December 1983 he purchased the rights to a 50-mile radius around Evansville

and opened the Green River Rd. location. The west side opened in 1984 and the First Ave. location a few years later.

In 2023 the Huntington, WV location (the oldest Ritzy’s location in continuous operation) closed, leaving 6 remaining in the US – 3 in Evansville, 2 in Owensboro (owned by Mike Courtney), and a sole location in Columbus, OH, now re-opened after being closed for a decade. Over the following years our local Ritzy’s have fed innumerable customers and amassed a large number of Courier & Press Readers’ Choice awards and ‘Best Of’ awards from Evansville Living and News4U. They have also raised millions of dollars through their philanthropic efforts and community support (more on that below). Today, the restaurants are under the leadership of 2nd and 3rd generations Dan and Chad Grunow (grandson and son-in-law of Guagenti), and 4th generation Abigaile Grunow who expertly manages the Green River Rd. location.

In the current world of cost-cutting, esp. in fast food restaurants, GD Ritzy’s adheres to a commitment of excellence – from the quality of the food to the best possible dining experience for their customers. Their burgers are made fresh daily and never frozen, potatoes are hand-cut to form the perfect shoestring fry, the cheese is hand-shredded from solid blocks, slaw is grated daily and made in-house, the tomatoes, onions and lettuce are hand sliced, and the beef for their chili is cooked on the griddle. The chili

(reminiscent of Cincinnati chili - served over noodles but sans cinnamon), is made fresh daily, as is their chicken salad. Even their croutons are made by hand.

The same quality can be found in their ice cream, which is made at their west side location and hand mixed. It’s a very dense ice cream, made with 16% butterfat and very little air, but with huge flavor. The vanilla contains real vanilla beans, the cherry contains whole maraschino cherries, and my Wild Mountain Blackberry contained several whole pieces of blackberries. Staff hand crush fresh almonds, cashews and pecans. The The restaurant even won a ‘Best in America’ award from People Magazine for their Chocolate ice cream.

During my visit I couldn’t pass on a fully dressed burger with fries and a chili dog, but I also wanted to showcase menu items that people may not be as aware of. Did you know they have a taco salad, cod and chicken sandwiches, chicken salad, grilled cheese, chicken fingers, and one of the best PB&J you’ll eat? It comes on thick sliced bread with generous servings of peanut butter and jelly with crushed peanuts and sliced strawberries! Their fries are cooked in dedicated fryers, so they are gluten free.

They always have 14 flavors of ice cream, offering special flavors during holidays, incl. peach for summer, pumpkin pie for fall plus peppermint stick and non-alcoholic eggnog

The family is very supportive of the community, including local youth sports teams, the Easter Seals Foundation and the Ritzy’s Fantasy of Lights, which is a Christmas tradition for me. Jacobs Village is closest to their heart - it was established by the Guagenti and Grunow families and named after Andy’s grandson Jacob who has Downs Syndrome. You can find Jacob working and interacting with customer at the East side location during the week! It was built to help house and care for adults with disabilities when family caretakers are no longer able. It’s a neighborhood community where adults with functional disabilities can enjoy housing, activities, and programs that foster independent living skills.

Ritzy’s is open Sun.–Thurs: 10:30am-10:00pm, Fri. & Sat: 10:30am-11:00pm. They close for religious holidays and Christmas. All 3 locations have their own parking lots and are handicapped accessible. You can find them on Facebook @gdritzysevansville

601 N Green River Rd., Evansville (812) 474-6259

4320 N First Ave., Evansville (812) 421-1300

810 University Dr., Evansville (812) 425-8700

https://gdritzysevansville.com/

My food and dining page can be found at

ANYTHING ON WHEELS

WITH TOM LEGGETT

STUFT: SERVING UP CREATIVITY AND COMMUNITY, ONE BURGER AT A TIME

What began as a weekend passion for making stuffed burgers has blossomed into one of the area’s most beloved food truck operations. Brett and Lindsey Daily, the dynamic husbandand-wife duo behind Stuft , launched their food truck journey in May 2021, inspired by Brett’s knack for creating delicious burger concoctions packed with unexpected flavors. Their playful twist on the word “stuffed” gave rise to the name Stuft , and it perfectly captures the hearty, flavor packed experience they deliver.

With no formal culinary training, Brett's early days behind the grill at Mason’s in Washington, Indiana, and Shyler’s BBQ in Evansville gave him the foundation to blend bold ideas into winning dishes. Their creativity shines through signature items like the crowd-favorite Mac 'n Cheese Stuft Burger, which keeps customers coming back for more.

Starting out wasn't without challenges. Like many new ventures, getting their name out to the community and carving out their niche took time and determination. "We’ve realized our burgers aren’t for everyone," Lindsey said. "But the ones who love them, really love them."

One of their proudest moments came early on when they rocked the Food Truck Festival under two tents, no truck or trailer yet in sight, setting the stage for the success that would follow. Today, Stuft is a staple at local events, thanks in part to the strong support from places like Farm 57 and the camaraderie within the local food truck community.

Running a food truck comes with its own unique hurdles, particularly staffing and unpredictable weather. Yet Brett and Lindsey tackle every obstacle with teamwork and a focus on work-life balance, often splitting shifts to manage their business and home life.

Social media, especially Facebook, plays a big role in keeping their customers engaged and hungry for more. Weekly schedule updates, mouth-watering food photos, and shoutouts to loyal customers help build a genuine connection with their

audience. Strategic partnerships with local businesses have also been one of their most effective marketing strategies. Reflecting on their journey, Lindsey offers advice for anyone considering jumping into the food truck world: "Do your research, know your competition, and be ready for the startup costs, they're bigger than you think!"

Four years in, Stuft continues to grow, delighting burger lovers with creativity, heart, and a whole lot of flavor, proving that with passion and perseverance, even the humblest of beginnings can lead to something truly special.

"BRETT AND LINDSEY TACKLE EVERY OBSTACLE WITH TEAMWORK AND A FOCUS ON WORK-LIFE BALANCE..."

WHAT'S ON THE

grill

WITH JIM JOHNSON

Main Course: Smoked BBQ Ribs with Homemade Barbecue Sauce

Father's Day is a special occasion to honor and celebrate the fathers and father figures in our lives. What better way to show appreciation than by treating them to a delicious barbecue dinner cooked with love? Grilling is a quintessential part of Father's Day celebrations, offering a fun and flavorful way to bond with Dad while indulging in mouthwatering dishes. In this article, we will explore three courses, including a decadent chocolate dessert cooked on the grill, to help you create a memorable and delicious Father's Day feast for your Dad.

Appetizer: Grilled Shrimp Skewers with Pineapple and Sweet Chili Glaze

To kick off the Father's Day dinner, we'll start with a delightful appetizer of Grilled Shrimp Skewers with Pineapple and Sweet Chili Glaze. This appetizer combines the succulent flavors of shrimp with the sweetness of pineapple and the heat of sweet chili glaze, creating a tantalizing flavor profile.

• Marinate large shrimp in a mixture of olive oil, garlic, lime juice, and a pinch of salt and pepper.

• Thread the marinated shrimp onto skewers, alternating with chunks of fresh pineapple.

• Grill the skewers over medium heat, brushing them with a homemade sweet chili glaze made from a blend of sweet chili sauce, soy sauce, and honey.

The result is perfectly grilled shrimp skewers with a hint of sweetness and a touch of heat, setting the stage for a memorable Father's Day meal.

For the main course, we will prepare Smoked BBQ Ribs with Homemade Barbecue Sauce – a classic barbecue favorite that is sure to delight Dad's taste buds.

• To create these mouthwatering ribs, start by seasoning a rack of baby back ribs with a dry rub made from a blend of brown sugar, smoked paprika, garlic powder, onion powder, and cayenne pepper.

• Smoke the ribs on the grill over low heat, using wood chips to infuse them with a rich smoky flavor.

• While the ribs smoke, prepare a homemade barbecue sauce by simmering ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and spices until thick and flavorful.

• Brush the ribs with the barbecue sauce during the last hour of cooking, allowing them to caramelize and develop a sticky, flavorful glaze.

The tender, smoky ribs paired with tangy, sweet barbecue sauce create a mouthwatering harmony of flavors that will make Dad's Father's Day celebration truly special.

Course

3:

Jalapeno

Dessert: Grilled Cornbread with

Honey Butter

No barbecue dinner is complete without a delicious side dish, and for Father's Day, we'll accompany the ribs with Grilled Cornbread with Jalapeno Honey Butter. This twist on a classic side dish elevates traditional cornbread with a savory and spicy kick.

• Start by grilling slices of cornbread until lightly charred and golden brown, enhancing their natural sweetness.

• While the cornbread grills, prepare a special jalapeno honey butter by combining softened butter with finely diced jalapeno peppers and a drizzle of honey.

The spicy, sweet butter adds a flavorful punch to the warm, grilled cornbread, creating a side dish that is both comforting and complex. This combination of smoky cornbread and zesty jalapeno honey butter is a perfect accompaniment to the barbecue ribs, offering a balance of flavors that will impress Dad on his special day.

Dessert: Grilled Chocolate Banana S'mores

To wrap up the Father's Day grilling barbecue dinner on a sweet note, we'll treat Dad to Grilled Chocolate Banana S'mores – a decadent and indulgent dessert that combines all the elements of a classic s'mores with a delicious twist.

• Begin by slicing ripe bananas and placing them on a sheet of aluminum foil.

• Top the banana slices with chocolate squares and mini marshmallows, then fold the foil into a packet.

• Grill the foil packet over medium heat until the chocolate and marshmallows are melted and gooey, and the bananas are soft and caramelized.

• Open the packet to reveal gooey, chocolatey banana s’mores delight that will satisfy Dad's sweet tooth and round off the barbecue dinner with a delightful treat.

*If you like these ideas or have any questionsor if you would like a specific recipe regarding food groups - just reach out to News 4U and Jim will get it into next month's column.

Jim Johnson has won 78 Grand Championships on the BBQ circuit and is a founding member of the Kansas City BBQ Society (International Outreach Team). In addition, Jim has taught American-style BBQ in over 40 countries worldwide. He's also cooked at U.S. embassies and often feeds the troops at military bases. Just recently, Jim served 2500 BBQ plates for Minnesota Air National Guard and for the Scott Air Force Base. As if all that wasn't enough, he helps to feed numerous non-profits in the Evansville area.

Healthy Cooking with Lindsay Rasure

My two-year old daughter loves to grab my Kindle and act like she is reading. Recently I noticed a new book in my library that I did not purchase. Somehow my daughter purchased a dessert cookbook. I assume this was her way of helping me, because she knows how much I love to make desserts. I needed a fresh idea to take to a neighbor, so I browsed the new book for ideas. I came across this recipe and immediately knew that it needed to be tested. I changed a few ingredients to my preference and was not disappointed. I cannot wait to make it again, but with frozen cherries instead of blueberries.

FOR MORE RECIPES OR MEAL IDEAS YOU CAN FOLLOW LINDSAY RASURE ON INSTAGRAM:

@CLEANBITELIFE OR HER FACEBOOK GROUP: CLEAN BITE LIFE

CLEAN BITE life

BLUEBERRY LEMON GOOEY BARS

24 servings

Short Bread Ingredients:

• 220 g. salted butter, room temperature

• 115 g. powdered sugar, sifted

• 240 g. all-purpose flour

Oat Topping Ingredients:

• 150 g. rolled oats

• 120 g. all-purpose flour

• 125 g. brown sugar

• 166 g. melted butter

Directions:

Gooey Layer Ingredients:

• 83 g. salted butter, melted

• 83 g. cream cheese, room temperature

• 190 g. granulated sugar

• 2 T. maple syrup

• Zest of one large lemon or two small

• 4 tsp. pure vanilla

• 2 large eggs, room temperature

• 600 g. frozen wild blueberries

1. Preheat oven to 350 degrees F and line a 9x13 pan with foil. Then create a sling with greased parchment paper that comes up over the sides of the pan.

2. Make the shortbread: In a medium bowl, using a mixer, mix together the butter, powdered sugar, and flour until comes together in a uniform dough. Be patient, it will come together! Press the dough evenly into the prepared pan. Press it down with your hands until it fills the bottom of the whole pan.

3. Bake the shortbread for about 20 minutes or until golden and set. Cool to room temperature before adding the next layer below.

4. Make the topping: Using the same bowl you used for the crust, mix together the oats, flour, brown sugar, and butter until the mixture forms small clumps. Set aside for later.

5. Make the gooey layer: In a medium bowl, using a mixer, mix together the butter, cream cheese, and sugar until smooth. Stir in maple syrup, vanilla, and eggs. Pour the gooey mixture over the cooled baked crust. Scatter the blueberries evenly over the filling and then add the oat topping in an even layer.

6. Bake for about 45 minutes until the top is light caramel-brown and the fruit is bubbling. Allow the bars to cool completely so the bars will firm up. I put mine in the refrigerator after they cooled to firm up even more. If you are impatient then scoop away and add a scoop of vanilla ice cream on top as well!

Restaurant

KEEPING YOU UP-TO-DATE ON THE COMINGS & GOINGS OF AREA DINING ESTABLISHMENTS WITH BRIAN BUXTON

SPONSORED BY

411

The restaurant business is a rough road, and success is far from guaranteed in a business with very narrow margins for profit. A study by Ohio State University found that 60% of new restaurants didn't make it past the first year, and 80% close within five years. It's not a venture for the weak.

Here's a list of local spots we've recently lost, others that have recently opened, and some to look forward to in the coming weeks.

RECENTLY CLOSED:

APRIL:

DOCS SPORTS BAR AT 1305 STRINGTOWN ROAD, EVANSVILLE, IN (APR. 7TH)

JOE BREWSKI COFFEE AT 10 NW 6TH ST, EVANSVILLE, IN (APR. 26TH)

SICILIANO SUBS CHARCUTERIE AT 12021 W. FRANKLIN, EVANSVILLE, IN (APRIL 14TH)

SICILIANAO CHARCUTERIE AT 12021 W. FRANKLIN, EVANSVILLE, IN (APRIL 14TH)

MAY:

VINCENNES BREWING CO. @ 124 MAIN ST., VINCENNES, IN (MAY 10TH)

J'S GOOD GRUB @ 5044 MILLERS MILL RD., OWENSBORO KY, IN WINDRIDGE COUNTRY CLUB (MAY 10TH)

RECENTLY OPENED:

APRIL:

THE FARM, THUNDERBOLT PASS GOLF COURSE, 6901 PETERSBURG RD. (EVANSVILLE, IN)

JJ'S 270 PIZZA, @ 506 N. GREEN STREET (HENDERSON, KY) (APRIL 8TH) EL MOLCAJETE, 3034 KY 144 (OWENSBORO, KY) (MID-APRIL) OLIVE GARDEN WEST, 5125 PEARL DR. (EVANSVILLE, IN) (APRIL 14TH)

MAY:

DON MARIOS MEXICAN @ 5044 MILLERS MILL RD. IN WINDRIDGE COUNTRY CLUB (OWENSBORO, KY) (MID-MAY)

CHUYS TEX-MEX @ 7301 E. INDIANA ST. (EVANSVILLE, IN) (MAY 13TH)

DONUT BANK @ 6415 VIETH LANE. (EVANSVILLE, IN) (MAY 13TH)

BACKYARD BAR & GRILL, 1602 VANN AVE, (EVANSVILLE, IN) (MAY 16TH)

HT'S ICE CREAM & GRILL @ 221 2ND ST. (HENDERSON, KY) (MAY 19TH)

DUNKIN' ON BURKHARDT @ 610 N. BURKHARDT RD. (EVANSVILLE, IN) (END OF MAY)

JUNE:

BIG WHISKEY'S AMERICAN RESTAURANT, FORMER BAR LOUIE (OWENSBORO, KY) (MID-LATE JUNE)

OPENING SOON:

EVANSVILLE, IN

AMAN FOOD MARKET @ 900 E. RIVERSIDE DRIVE (EVANSVILLE, IN) (2025)

BLAZE PIZZA @ TBA NORTH GREEN RIVER RD. (EVANSVILLE, IN) (SUMMER 2025)

BROTHER WAVE RESTAURANT @ 1704 S. KENTUCKY AVE. (EVANSVILLE, IN) (2025)

BULLSEYE BAR @ 664 E. ILLINOIS ST. (EVANSVILLE, IN) (2025)

CARNIVERIA MI VALLE BUTCHER SHOP & MARKET @ 5614 E VIRGINIA (EVANSVILLE, IN) (2025)

COFFEE812 @ TBA HAYNIES CORNER AREA (EVANSVILLE, IN) ( SUMMER 2025)

COFFEE SHOP @ FORMER BLENDERZ, 4301 NORTH FIRST AVE. (EVANSVILLE, IN) (2025)

DIMAGGIO'S ITALIAN PIZZA @ 3848 N. FIRST AVE. (EVANSVILLE, IN) (2025)

DOGTOWN TAVERN @ 6201 OLD HENDERSON RD. (EVANSVILLE, IN) (2026?)

GILOU LOUNGE AND GRILL @ 750 S KY AVE. (EVANSVILLE, IN) (2025)

HORNVILLE TAVERN (2607 W. BASELINE ROAD) (EVANSVILLE, IN) (JUNE 2025?)

KATES CAFÉ @ 5625 PEARL DRIVE SUITE G (EVANSVILLE, IN) (JULY 2025?)

KFIRE KOREAN BBQ & HOT POT @ 502 N. GREEN RIVER RD. (EVANSVILLE, IN) (2025)

METRO DINER @ 945 N. BURKHARDT RD. (EVANSVILLE, IN) (JULY 2025?)

NANDO @ 415 MAIN STREET (EVANSVILLE, IN) (FALL 2025)

ROCKIN' CHICKEN @ 967 SOUTH KENTUCKY AVE. (EVANSVILLE, IN) (JAN 2026)

S&J CARIBBEAN BAKERY & RESTAURANT @ 1033

WEINBACH AVE. (EVANSVILLE, IN) (??)

SCOOTERS COFFEE @ 805 S. GREEN RIVER RD. (EVANSVILLE, IN) (2025)

SENIOR BURRITO MEX GRILL @ 606 NORTH MAIN (EVANSVILLE, IN) (JUNE 2025)

SWAGAT INDIAN CAFÉ @ 105 N. GREEN RIVER RD. (EVANSVILLE, IN) (FALL 2025)

TAKE OUT CARIBBEAN FOOD @ 1010 S. KENTUCKY AVE. (EVANSVILLE, IN) (2025)

THE WINDMILL BAKERY @ 6801 US-41 NORTH (EVANSVILLE, IN) (JULY 2025)

NEWBURGH, IN

STEAK & TAKE @ 4960 STATE ROUTE 261 (SUMMER 2025)

HENDERSON, KY

7 BREW COFFEE @ 2005 US-41 (2025)

DADE PARK GRILLE 3300 US-41 NORTH, INSIDE ELLIS

PARK RACING AND GAMING (JULY 2025)

ICHIBAN EXPRESS @ US-41 & WATSON LANE (2025)

OWENSBORO, KY

7 BREW COFFEE @ 4930 S. FREDERICA (2025)

DUTCH BROS. COFFEE CO. @ 3750 FREDERICA ST. (2025)

KROGER @ GATEWAY COMMONS (2026) PUBLIX @ HAYDEN RD. & WENDELL FORD EXPRESSWAY (2026)

WONDER WHIP @ 2600 FREDERICA ST. (2026)

Summer Auto Prep & Maintenance Keep Your Car Cool This Summer

with Brian Buxton

Summer weather means road trips to visit family, driving to concerts, vacations, and even a second job that requires reliable transportation. Keeping your car maintained and prepared for the heat and humidity of the coming months can help keep you on the road instead of suffering with no A/C, or worse yet, broken down.

Here’s a breakdown on what to have inspected and serviced to keep your vehicle in top operating condition!

Service your A/C:

Have your air conditioning system inspected to ensure it's working efficiently and effectively. A mechanic can pressure test the components to check for leaks, and freon can be cleaned and refilled to ensure peak a/c performance. A well operating a/c system should blow 40º air at the vents.

Tire Maintenance & Alignment:

Check the tires for gashes or bulges in the sidewall, and cracks, nails or other foreign objects in tread.

Check the tread for depth to ensure it is within recommended measurements. Low tire tread can cause poor traction and loss of control of the car in wet conditions, longer stopping distances and reduced handling. Your tires have wear bars to show remaining tread depth – they should be replaced if your tread is equal to the wear bars. You can also insert a quarter into the tread upside down - if you can see the top of Washingtons head you’re at 4/32 tread depth, which means it’s time to shop for tires.

Tire pressures should be checked when cold for a proper reading every 1-2 weeks. Under or overinflated tires will lower your fuel economy and increase the risk of a blowout. Recommended tire pressure can be found

on a sticker on the back of your fuel door or driver door jamb, and in your owner’s manual. Be sure to check the tire pressure in your spare! Every 10º over 70 your tires will gain 1lb of pressure. Every 10º below 70 your tires will lose 1lb. of pressure.

A 4-wheel alignment should be performed once per year. Rough roads, potholes and curbs (!) can throw off your vehicles alignment and cause poor fuel economy, accelerated tire wear, pulling and poor handling. A vehicles tires have a usable life span of 6-7 years or 3060k miles (depending on the vehicle), so be aware of their age and wear.

Have your tires rotated and balanced every 6-8,000 miles to extend their longevity and even wear.

Brakes and Suspension:

Your brake pads, rotors and sensors should be checked for thickness and proper working order. Pay attention to squeaks, grinding and shimmying when braking.

Your ball joints, tie rods, wheel bearings, steering rack and shocks / struts should be inspected for leaks and play or looseness. Depending on use, brake rotors will have a lifespan of 45-60K miles while pads will usually require replacement every 30k miles.

Oil Service, Belts / Hoses and Fluid Level Inspections:

Check / Change Engine Oil: Ensure your engine oil is fresh and topped off at the correct level. An oil change should be performed once a year or every 5-10,000 miles, depending on the vehicle and driving conditions.

Check Coolant, Brake and Power Steering Fluid: Make sure your vehicles fluid levels are topped off and the fluid isn’t dirty or discolored. Coolant should be replaced every

4-5 years or 60k miles. Brake fluid should be replaced every 3-5 years or 30k miles. Power steering fluid should be changed every 5 years or 60k miles.

Check Windshield Washer Fluid and Wipers: Top off your windshield washer fluid to be prepared for bugs and road grime. Your windshield wipers should be replaced each year to ensure maximum performance.

Inspect Belts and Hoses: Check for any cracks or damage to the belts and hoses in your engine compartment. They delivery essential fluids to your engine and power the accessories such as the alternator, a/c compressor, power steering pump and power brakes. The failure of a belt or hose will leave you stranded.

Check your headlights, brake lights, license plate lights, turn signals and other lighting. Not only could a burned-out light cause an accident, but you could also receive a ticket. Have your battery tested for charge level and health. Clean and tighten your battery terminals and connections. A failed battery means the vehicle won’t start!

Inspect / replace your engine and cabin air filters at least once per year. Clean filters ensure maximum performance from your engine and a clean fresh smelling interior free of dust, allergens and odors.

Check the age of the fuel filter. Diesel truck owners usually change their fuel filters at every other oil change. Light vehicle owners should change theirs every 2-3 years.

Pack an Emergency Kit: Prepare an emergency kit with essentials like a flashlight (make sure the batteries are new), phone charger, jumper cables, a first-aid kit, and water. Make sure your spare tire, jack, lug wrench etc. are all in place and secure.

COMEDY & CURIOSITIES

WITH DANNY BROWNING

“We travel not to escape life, but for life to not escape us.” - Unknown

Summer is here, which means sand, sun, and running naked through the Angel Mounds! It also means it’s time to pack up the car and take a road trip. I’ve traveled a lot over the years, and for me, traveling seems glamorous until I have to actually do it. I used to imagine traveling as glossy stock photos of people laughing on mountaintops or sipping cappuccinos. But the reality? It’s more like a three-day endurance test sponsored by Advil, Red Bull, and bad decisions.

Let’s start with packing. I pack the proper way. The way packing should be done. I pack like I’m prepping for a wilderness survival show. One pair of jeans, a paperback I’ll never read, and 47 chargers that will be lost, misplaced, or “borrowed” by my teenage daughter, never to be seen again. Most importantly, I need a Ziplock bag full of “vitamin” gummies just in case I forget what happiness tastes like. Meanwhile, my fiancée packs like we might be forced to open a pop-up boutique in the airport terminal.

The Evansville International Airport is actually pretty charming. It’s like someone made a bet: “Hey, can we build

a functioning airport and still be home in time for lunch at Turoni’s?” You can park, get through security, and still have time to walk slowly back to your car because you forgot your CPAP machine.

For me, flying is a whole new level of absurdity. We’re told to “sit back, relax, and enjoy your flight,” which is a cruel joke when you’re over 6 feet tall and your knees are in your chest the entire trip. It doesn’t help that the stranger next to me is elbowsdeep in a tuna sandwich. I don’t mind tuna sandwiches, but not when my muscles are cramping and I’m worried about a fiery plane explosion.

Then there’s the hotel. I don’t care how fancy the place is; something will go wrong. The key card won’t work. The toilet will make a noise all night that sounds like Casper the Ghost trying to beatbox. I’ll call the front desk, and they’ll send someone named Chad who refers to everything as “lit,” including my leaking ceiling.

Honestly, by the third day of being gone, I’m missing Evansville. I miss driving on the Lloyd while pretending that stoplights are just polite suggestions. I miss the way

the humidity gives what’s left of my hair that “cotton candy meets existential crisis” look. I miss people who know what a brain sandwich is, and more importantly, don’t judge me for eating one.

So yeah, travel is fun… in theory. But the next time someone says, “Let’s go somewhere new!” I might just take a different route to Schnucks and call it an adventure.

Don’t forget to go see a LOCAL comedy show and LAUGH!

Check out live local comedy and LAUGH.

Comedy Night at Haven’s with Laughing Dad Entertainment

Date: June 21, 2025

Time: 8pm

Haven’s Bar - 300 W Jennings Street, Newburgh

Nate Bargatze - Big Dumb Eyes World Tour

Date: June 22, 2025

Time: 3pm & 7pm Ford Center - Evansville

TRUE CRIME JUNKIE

WITH AMELIA ADKINS

THE BONES AT FOX HOLLOW:

NEW CLUES IN INDIANA’S MOST CHILLING COLD CASE

In the quiet suburb of Westfield, Indiana, a brutal legacy is being unearthed—one bone fragment at a time.

Nearly thirty years ago, authorities uncovered the remains of at least 25 young men on the property of Herb Baumeister, a seemingly ordinary businessman and father of three. Behind the manicured lawns of his Fox Hollow Farm estate, Baumeister was allegedly living a double life—one that ended in murder for dozens of men who vanished from Indianapolis’s gay bars between the late '80s and mid-'90s.

As investigators closed in on him in 1996, Baumeister ran to Canada and died by his own hands before he could face justice. His death left a trail of unanswered questions—and left the families of many missing men without closure.

Now, in a stunning turn of events, the case is seeing major developments. Thanks to modern forensic technology and a renewed investigative push, the long-cold trail of Indiana’s most prolific suspected serial killer is warming up.

DNA and Determination: A Cold Case Reopened

In 2022, Hamilton County Coroner Jeff Jellison reopened the case files and launched a comprehensive effort to identify the human remains found on the property. The remains—over 10,000 bone fragments—were initially too deteriorated for traditional identification methods. But with the help of Othram, a Texas-based lab specializing in forensic genetic genealogy, investigators began submitting DNA samples to search for familial matches.

The first breakthrough came in 2023 with the identification of Allen Livingston, who disappeared in 1993. His cousin, Eric Pranger, who had worked in the Marion County Coroner’s Office, had submitted his DNA, leading to a match.

Since then, three more victims have been identified: Manuel

Resendez, Jeffrey A. Jones, and, most recently in April 2025, a man identified only as Halloran. With each name, a family gets long-awaited answers—and justice inches closer.

The Power of Public Interest

Interest in the case was reignited earlier this year with the release of The Fox Hollow Murders, a Hulu docuseries chronicling Baumeister’s double life and the gruesome discoveries made on his estate. Since its debut, Coroner Jellison has received more than 500 new leads, including dozens of families offering DNA to help identify missing loved ones.

“There are still many families without closure,” Jellison said in a recent press briefing. “With today’s technology and public cooperation, we finally have a real chance at identifying all of Herb Baumeister’s victims.”

A Memorial to the Forgotten

In August 2024, a solemn memorial was unveiled at Fox Hollow Farm. It included the burial of cremated remains of identified victims and a ceremony honoring those still unknown. Linda Znachko, founder of the nonprofit He Knows Your Name, helped organize the service.

“This isn’t just about death—it’s about restoring dignity,” she said. “These men were more than victims. They had names, families, lives.”

Still Searching for the Missing

Authorities continue to urge anyone with a missing family member who disappeared in Indiana between 1985 and 1995 to contact the Hamilton County Coroner’s Office. DNA samples are being actively collected to match with the still-unidentified remains.

Herb Baumeister may have taken his secrets to the grave, but science and persistence are finally giving a voice to the men he silenced—and giving their families the peace they’ve waited decades for.

Have information? Contact the Hamilton County Coroner’s Office: (317) 770-4415

Have a tip or case you want us to cover? Contact News4U Magazine: amy@news4uevv.com

SCREEN TIME

WITH MARISA PATWA

June releases include a rom-com, an action comedy, and an AI thriller.

THE MATERIALISTS

What happens when a matchmaker meets her perfect match? The catch is: perfect on paper doesn’t always materialize as perfect in real life. Dakota Johnson is casually captivating as Lucy, a New York matchmaker threading love stories all over the city. But when she meets Harry (Pedro Pascal), a living, breathing dating app fantasy—handsome, rich, gentlemanly, and the proud owner of a $12 million NYC apartment—Lucy starts to wonder if this unicorn is hers to catch. Enter Chris Evans as her messy, down-onhis-luck ex, John, who waltzes back into her life just as things heat up with Harry. Will Lucy catch perfect Harry or loosen up for a new thread with imperfect John? IN THEATERS 6/13

BRIDE HARD

Pitch Perfect alums Rebel Wilson and Anna Camp are reuniting for a bridal action-comedy that blends bullets with bouquets. Wilson ditches the awkwardfriend typecast from Bridesmaids (2011) and Bachelorette (2012), to play a no-nonsense secret agent pulled into a dangerous mission—while moonlighting as maid of honor to her childhood BFF (Camp). Camp, fresh off a scene-stealing role as twins in You, brings comedic fire to this high-stakes wedding day. With a cast that includes Anna Chlumsky, Sherry Cola, Justin Hartley, Da’Vine Joy Randolph, and Stephen Dorff, this film feels like Shotgun Wedding meets Spy. The question is: who crashes harder, the mercenaries overtaking the lavish wedding party or the jokes? IN THEATERS 6/20

M3GAN 2.0

Your favorite killer doll is back from the AI grave. It’s been two years since techno toymaker Gemma (Allison Williams) destroyed her rogue robot creation, but the trauma turned her into a bestselling author and outspoken tech regulation activist. Unfortunately, M3GAN’s creepy code isn’t dead—it’s dormant in a Teletubbies type robot. But when a shady defense contractor steals Gemma’s tech to build a military-grade doll named Amelia, she grapples with whether or not to truly reboot M3GAN to fight her. A high-octane toy showdown is inevitable, but let’s be real—what we really want is a robot dance-off for the ages. IN THEATERS 6/27

If there’s one beauty ritual that’s been passed down through generations and still reigns supreme, it’s hair oiling. Whether you’re dreaming of mermaidlength locks or just trying to revive your dry, frizz-prone ends, this age-old practice might just be your new holy grail.

Let’s break down why your hair is thirsting for this liquid gold and how to make it work for your modern-day routine.

THE BUZZ ON

WITH AMY BRADFORD

beauty

What is Hair Oiling?

Hair oiling is exactly what it sounds like— coating your hair and scalp with nourishing oils to moisturize, strengthen, and protect. It's a centuries-old tradition in many cultures (especially in India and the Middle East), and it's having a major comeback moment in the beauty world.

The Benefits Are Real

Let’s be honest: between heat styling, coloring, and just life in general, our hair goes through a lot. Here’s what hair oiling brings to the table:

• Deep hydration – Oils penetrate the shaft to lock in moisture.

• Scalp nourishment – Say buh-bye to flakiness and itchiness.

• Frizz control – Your hair will look smooth, sleek, and polished.

• Breakage protection – Oils coat the hair, reducing damage from brushing and heat.

• Growth stimulation – Massage

Choose Your Potion: Best Oils by Hair Type

Let’s match you with your perfect oil:

• Coconut Oil – Best for thick, coarse,

or curly hair. Ultra-penetrating and deeply hydrating.

• Argan Oil – A go-to for dry, frizzy, or color-treated hair. Light, non-greasy, and rich in Vitamin E.

• Castor Oil – The growth booster! Ideal for thinning edges or sparse patches.

• Jojoba Oil – Closest to your natural scalp oils. Great for oily or sensitive scalps.

• Rosemary Oil – Stimulates circulation and hair growth. Mix with a carrier oil!

How to Oil Your Hair Like a Pro

Here’s your step-by-step guide to turning hair oiling into a weekly self-care ritual:

1. Warm It Up – Warm the oil slightly for better absorption (think cozy, not hot).

2. Section It Out – Part your hair into sections for even application.

3. Scalp First – Use your fingertips to massage oil into your scalp for 5–10 minutes. This is key for growth!

4. Coat the Length – Run oil through your mids and ends, focusing on dry or damaged areas.

5. Time It Right – Leave it on for at least 30 minutes (overnight is even better!).

6. Double Shampoo – Use a sulfate-free shampoo, and don’t be afraid to wash twice to get all the oil out.

7. Condition & Rinse – Finish with your usual conditioner. Enjoy that post-oil softness.

How Often Should You Oil?

• Dry/Damaged Hair: 1–2x a week

• Oily Hair: Once a week or every other week

• Curly/Natural Hair: Weekly, or as a pre-shampoo treatment before washing

Pro Tips for Oil O.G.s

• Add a few drops of essential oil (like lavender or peppermint) for a spa-like vibe.

• Don’t oil your hair right before heat styling—it can cook your strands.

• For a deep treatment, wrap your hair in a warm towel or use a heated cap.

The Verdict

Hair oiling isn’t just a trend—it’s a tried-and-true method for achieving lush, shiny, healthy strands. It’s affordable, customizable, and seriously relaxing. So, grab your favorite oil, put on some chill music, and turn your Sunday night into a mini spa moment. Your hair will thank you.

HAIR OILING ISN’T JUST A TREND—IT’S A TRIEDAND-TRUE METHOD FOR ACHIEVING LUSH, SHINY, HEALTHY STRANDS.

QUICK FIT

QUICK FIT

WITH THOMAS BLANE

What is Quick Fit?

Simply put, Quick Fit is all about exploring different gyms, restaurants, and sports nutrition stores, showcasing what they have to offer, and hopefully sparking your interest in trying something new.

I want you all to see things through my lens as I share my experiences at various places. There are so many cool things to do in Evansville and the surrounding Tri-State area, and my goal is to experience as much as possible and share it with you. My hope is that by stepping out of my comfort zone, I can inspire you to do the same.

A Full Circle Moment

Hey guys, Thomas Blane here with another QuickFit—and this one’s real special. I just got back from my first trip to L.A., and man, it was a dream come true! I’ve wanted to visit the West Coast since I was a kid, and I finally made it happen—thanks to my best friend of over 30 years, Coach Marlon Shamell.

Marlon’s a beast when it comes to adult fitness, nutrition, and body sculpting. He’s the COO and Facility Manager at Full Circle Athletics, and he’s all about elevating everyday lifestyles through motivation and accountability. Back in February, he called me up and asked me to be a groomsman

in his wedding. I said yes instantly—no way I was missing that. Booked a flight, found an Airbnb, and got ready to hit the coast.

Touchdown at LAX

Me and three of my friends flew out from Louisville, Kentucky on May 7. We flew Spirit— yes, Spirit!—and I had to get the window seat. I hadn’t flown in years, so I was nervous, but it was actually a smooth ride. We even landed early.

But here’s where things got interesting: I almost couldn’t board the plane. Turns out, a new rule just kicked in requiring either a passport or REAL ID to fly. I didn’t have either. Luckily, I called the airline and they said I’d be okay—for now. So I made a mental note to get that sorted later (remember this!). We landed in L.A. around 4:20 PM, and right away I called Marlon. He said, “Come through and check out the gym.” But first we had to hop a shuttle, rent the car, and drive through that infamous L.A. traffic. Wild. But even through the congestion, the sunshine, the breeze—it was beautiful.

Full Circle Gym

We pulled up to Marlon’s spot and walked over to Full Circle Athletics. It’s in a mini-mall with food joints, nail salons, and clothing stores. Inside, it looked dope. Black and red walls, matted floors, a turf strip, and this recovery room with a futuristic-looking machine. Super clean. I told Marlon, “Yo, this is NICE.” He smiled and said, “We've been open almost five years now.”

He introduced me to his business partner, Cassius Pierce, founder and CEO. Cass has worked with the NFL Combine, Mamba Sports Academy, USTA, and more. He’s all about strength, speed development, and mentorship. You can read more about him on their site.

Then Marlon hit me with, “You ready to workout?” I was jet-lagged and tempted to pass, but momma didn’t raise no punk—I said let’s go!

Their workouts focus on dynamic movement and HIIT. Even though I’ve followed

Marlon’s routines before, doing it under his supervision again hit different. I was sweating buckets, pushing my limits. By the end, I was DONE—but proud.

West Coast Vibes

When we finished, the sun had dropped and the air turned cold. Marlon said, “That’s Cali for you—hot in the day, cold at night.” He dapped me up and said, “See you at the wedding.”

The wedding was beautiful. Marlon and his wife looked incredible, and I cleaned up nice too. The vibe, the people, the food, the music—everything was West Coast magic. I soaked in every moment.

Until it was time to head back—and guess what? LAX almost didn’t let me board because I still didn’t have a REAL ID. I had a mini panic attack, thinking I’d be stuck in L.A. for good. But after five anxious minutes, they let me through.

I made it home, but I’m already planning my return. If you’re ever in L.A., swing by Full Circle Athletics and tell Marlon I sent you. Marlon’s originally from Evansville and has been living in California for eight years now. He’s proof that when you follow your passion, life opens up.

Check them out at: https://fullcircleathletics.us

** Thomas “T.J.” Blane is a trainer at The Pit Barbell Club. He is a self-proclaimed humble goof ball who just likes to help people reach their fitness potential. His first goal as a trainer is to help you build confidence in your abilities. Blane is equipped with the tools to build a workout plan adaptable to the needs of clients. He additionally has expertise with issues such as hyper-mobile joints, heart conditions, and more. You can find T.J. at The Pit daily, or make an appointment by calling the gym.

Follow T.J. for tips and inspiration at Facebook and Instagram @trainwithblane

Pride, Juneteenth, and Building Better Workplaces—Together

WITH SARAH WILSON

June isn’t just about kicking off summer, it’s a time to celebrate freedom, authenticity, and progress. This month brings us two powerful observances: Pride Month and Juneteenth. Both are rooted in the fight for dignity, equal rights, and the ability to live and work without hiding who you are.

Pride is a celebration of the LGBTQ+ community—its courage, culture, and contributions. It’s about showing up as yourself in life and at work. Juneteenth, which marks the end of slavery in the U.S., is a moment to recognize Black resilience, achievement, and the ongoing push for true equity.

These are more than commemorations, they’re reminders. Pride and Juneteenth both challenge us to ask tough but necessary questions: Are we creating spaces where people feel seen and valued? Are we actively working to remove the barriers that still hold people back? What does fairness look like— not in theory, but in practice?

One of the biggest barriers is something we don’t always talk about: unconscious bias. These are the snap judgments and

assumptions we make—often without realizing it—that influence who we hire, who we promote, who gets heard, and who gets left out. It’s human nature, but that doesn’t mean we can ignore it.

Maybe it’s assuming someone isn’t a fit for a role because of how they dress. Or overlooking someone’s leadership potential because they don’t “look the part.” These moments add up—and they shape the culture of a workplace more than any mission statement ever could.

Diversity and inclusion go hand in hand. It’s not enough to have people from different backgrounds on a team. Inclusion means making sure everyone has a voice, a seat at the table, and a real chance to grow. And that takes more than a one-time training or a line in the handbook—it takes a commitment, every single day, to doing better.

The truth is, teams that embrace diversity—of race, gender, identity, background, and thought—are stronger. They adapt quicker, solve problems more creatively, and reflect the real world far better than those that don’t. And beyond the business benefits,

inclusive teams just feel better. People are more engaged, more loyal, and more willing to bring their full selves to work.

This month, while we celebrate Pride and honor Juneteenth, let’s take a step further. Let’s reflect not just on where we’ve been, but on where we’re going. Let’s challenge ourselves and our workplaces to move beyond buzzwords and toward real action—whether that means rethinking hiring practices, having honest conversations about equity, or simply listening more and judging less.

Because at the end of the day, building better workplaces isn’t just good for business—it’s good for people. And that’s always worth the effort.

What does fairness look like—not in theory, but in practice?

In addition to budgeting and saving, planning for the future is essential. This includes investing in retirement accounts, considering insurance options, and exploring income-generating opportunities. The Budget Blueprint offers resources and guidance to help individuals make informed decisions about their financial futures. By focusing on long-term goals and building a sustainable financial plan, individuals can navigate economic uncertainties with confidence.

Budgeting is often seen as a daunting task, and several misconceptions can hinder individuals from effectively managing their finances. Here are some common myths about budgeting:

1. Budgeting is Only for People with Financial Problems: Many believe that budgeting is only necessary for those facing financial difficulties. Budgeting is a vital tool for anyone, regardless of their financial situation. It helps maintain control over spending and ensures that financial goals are met.

2. Budgets are Too Restrictive: Some view budgeting as a rigid framework that limits their spending freedom. However, a well-structured budget is flexible and can accommodate personal spending habits and priorities. It’s about making informed choices rather than imposing strict limitations.

DOLLARS & SENSE:

BUDGETING AND SAVING IN TODAY’S ECONOMY

WITH RACHEL BUDDE / THE BUDGET BLUEPRINT

Rachel Budde is a Dave Ramsey certified financial coach and runs The Budget Blueprint, a credit repair business, in Evansville, IN.

3. You Need to Have a High Income to Budget: Another misconception is that budgeting is only beneficial for those with substantial incomes. In truth, budgeting is crucial for managing any income level. It helps individuals maximize their resources, regardless of how much money they earn.

4. Budgeting is a One-Time Activity: Many people think that once they create a budget, they don’t need to revisit it. However, budgeting is an ongoing process that requires regular adjustments based on changing circumstances, such as income fluctuations or unexpected expenses.

5. You Have to Cut Out All Enjoyment: Some believe that budgeting means eliminating all discretionary spending and enjoyment. While it’s essential to prioritize needs, a balanced budget can still allow for fun and leisure activities. The key is to allocate funds for entertainment within the budget.

6. Tracking Every Penny is Necessary: While some advocate for tracking every single expense, this can be overwhelming and impractical for many. Instead, focusing on major spending categories and setting limits can be more effective and less timeconsuming.

7. Budgeting is Too Complicated: Many think that budgeting requires advanced financial knowledge or complicated software. In reality, budgeting can be as simple as pen and paper or using basic spreadsheets. There are

also numerous user-friendly apps available to simplify the process.

8. Once You Have a Budget, You Don’t Need to Monitor It: Creating a budget is just the beginning; ongoing monitoring is essential. Regularly reviewing your budget helps identify spending patterns and areas for improvement, ensuring that you stay on track toward your financial goals.

9. Budgeting is Only About Saving Money: While saving is a crucial aspect of budgeting, it’s also about planning for future expenses, paying off debt, and managing cash flow. A comprehensive budget considers all financial aspects, not just saving.

10. You Must Have a Perfect Budget: Some people fear starting a budget because they believe it must be flawless. The reality is that budgeting is a personal process that can evolve over time. It’s normal to make mistakes and adjust your approach as needed.

By debunking these misconceptions, individuals can better understand the value of budgeting and approach it with a more positive and realistic mindset. Budgeting is a powerful tool for achieving financial stability and reaching personal financial goals.

VANDERBURGH HUMANE SOCIETY

EACH MONTH WE’LL BE CHECKING IN WITH THE VHS FOR THE LATEST GOOD NEWS AND TO HELP FIND FUREVER HOMES FOR SOME OF THEIR MORE UNIQUE AND OLDER RESIDENTS

SYLVIA: Meet Sylvia! This sweet and playful 4-year-old is ready to find her forever home! With her charming personality, Sylvia has a knack for making friends with everyone she meets. She also has experience living alongside other cats, making her a great addition to multi-pet households. Sylvia's adoption fee is just $100, which includes her spay, microchip, and up-todate vaccinations.

PENELOPE: Meet Penelope! At 6 years old, Penelope is the epitome of playful energy and goofy charm. This sweet girl adores kids and has a natural affinity for all animals. Whether it’s chasing a ball in the yard or snuggling up on the couch, Penelope is ready to fill your home with laughter and love. Her adoption fee of $200 covers her spay, microchip, and up-to-date vaccinations.

TRICIA: Meet Tricia! At five years old, she is both playful and independent. Tricia adores cat wands and can entertain herself for hours, making her the ideal companion for both busy households and quiet homes. Having lived with other cats, she’s well-adjusted and knows how to share her space, but she also cherishes her alone time. Tricia's adoption fee of $100 includes her spay, microchip, and up-to-date vaccinations.

HOURS TUES-SAT FROM NOON-6PM

WARRICK HUMANE SOCIETY

PET OF THE MONTH

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OREO: Oreo is a 3.5-yearold Beagle/Boxer mix who we took in from Union County Animal Control where she was surrendered with her sister, Little Dixie, who's already been adopted. Now it's Oreo's turn!

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Oreo is up to date on all vaccines, deworming, prevention, is fixed and microchipped. She is super sweet, loving, and friendly. She loves meeting new people, is great with other dogs, and kids too! She loves walks and does well on the leash and would make a perfect companion for anyone! She has energy to play and go on walks but is also content to be your couch buddy. The perfect companion.

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PARALLELS IN LIFE

WITH JEREMIAH GALEY

Hello, friends. My name is Jeremiah Galey. I’m a nearly twodecade veteran of the local food and hospitality industry. I own (along with my beautiful wife, Kimmy) and operate Bad Randy’s Hot Chicken & BBQ Lounge. This column is the mumblings and bumblings of introspection and parallels in life.

Mental health is such a hot button topic. We all want to talk about it lately. We see it in all the headlines. Good. It’s about time. But let’s not just talk about mental health, let’s advocate for it. Let’s really do something about it. Even though exploring mental health has come somewhat mainstream, it still feels like some mysterious taboo, especially with men.

The whole world will tell boys to grow up. Be a man. Stop crying. Don’t show emotion. Don’t discuss your problems. Actually, don’t even think about them. We need to work 155 hours per week to provide for our families, get screwed by every financial and health institution along the way and then we should shut up about it. In fact, we should be HAPPY about it. If we’re sad, we’re weak. If we’re frustrated, we’ve got an anger problem. How are we supposed to treat anger, sadness, despair, frustration, sorrow, grief, stress, anxiety, etc.? Give money, take pill, shut up. And if the pill makes it worse, there’s another pill for that. And another.

The most massive scam in modern history is the American dream. Like Keyser Soze. “The greatest trick the Devil ever pulled was convincing the world he didn’t exist.” We’re force-fed unattainable goals to churn out record

profits for corporations and the ultrarich. Then, we suffer. More money out the window in addictive medications. More suffering. More “pull yourself up by your bootstraps” sentiments.

If we really want to improve mental health, we should stop using the topic as fodder for pandering and really begin examining the cause up the chain. We don’t need relief in band-aids of pills and positive affirmation. We need systemic change. We need a process that works for US, not one designed to exploit us for trillions of dollars we’ll never see.

Crime rates, suicide rates, mental health, emotional stability, societal productivity, financial wellbeing. These are all directly correlated with quality of life. It’s about balance. If we want to improve the mental health of our people, we need to build a system that’s designed for it. We need change. Not more pills. Not more bullshit bravado. We need to create a system designed to keep us healthy, not one that will extract every little shred of us until we’re shriveled and bare.

Come together. For you, for our children, for us.

Have a question for me? Write to badrandyshot@gmail.com

Ask an

Attorney WITH LANE SIESKY / SIESKY LAW FIRM, PC

Focusing on personal injury, civil litigation, whistleblower claims and workers' compensation law, Siesky Law Firm strives to provide excellent legal services while remaining client and community centered. The Evansvillebased trio of top attorneys - including Lane Siesky, Daniel Gearhart and Douglas Briody - boasts years of invaluable experience inside and outside the courtroom. Highly-respected with an impeccable track record, the firm's aggressive representation of its clients continues to benefit the community in myriad ways.

Q: What is it like to manage a law firm? It is different than managing a different type of business?

While some things are the same, managing a law firm involves certain considerations that do not exist in other businesses.

I am a Pittsburgh Pirate baseball fan. The Pirates have not done well in recent years. Just last week, the Pirates fired their manager (coach) and hired a new manager. The media interviewed Jim Leyland, a former Pirates manager. Jim was asked what advice he would give the new coach and Jim said that managing a baseball team is really managing people and that a manager should make everything as nice

as possible for the players and support them, but at the same time hold them accountable.

In my mind, a law firm is no different. A law firm manager must support team members and provide them everything possible to be successful, but also hold everyone accountable. In this sense, a law firm is like any other business.

However, the practice of law is also a profession and not just a business. Lawyers have ethical duties to clients and are governed by the rules of professional conduct. Also, the practice of law is often “adversarial’. By this, I mean that there is often someone (such as an attorney or insurance adjuster) on the other side of the case actively working against you. Furthermore, once a lawsuit has been filed, the presiding

Disclaimer: The above information provided by Siesky Law Firm, PC, is not legal advice and should not be taken as legal advice. Application of the law is highly fact sensitive and readers should consult with an attorney on legal matters. *This is an advertisement.

Judge sets time deadlines, oversees the case, and decides disputed issues involving questions of law and discovery. Finally, if the case makes its way to a jury trial, then a jury comprised of members from the community decide who wins and who loses.

Managing all these considerations is both challenging and rewarding. What results is that each law firm has its own identity, culture, and DNA. For this reason, I always encourage young people thinking of a career in law to visit and intern with multiple law firms because each is different and just because a young person likes or dislikes one law firm’s work environment does not mean the young person will like or dislike all law firms.

Since I helped celebrate moms last month, it’s only right to give dads their due this June! As your local REALTOR®, I’ve had the privilege of seeing families create spaces filled with love, laughter, and personality. So, in honor of Father’s Day, let’s explore the “Dad Zones” of the home and find the perfect gift to enhance his favorite spaces.

The King's Command Center: The Living Room

For many dads, the living room is their sanctuary for relaxation and entertainment. After a long day, sinking into his favorite armchair or stretching out on the sofa to catch a game or a movie is pure bliss.

Some gift ideas inspired by the living room could be:

• Entertainment Upgrades: A new smart TV, soundbar, or streaming service subscription.

• Comfort Essentials: A leather recliner, massage cushion, or a hobby-based subscription box.

• Smart Touches: A smart assistant, lighting, or a universal remote to streamline his tech.

• Personal Display: A case for memorabilia, framed photos, or a bookshelf for his favorite reads.

REAL ESTATE RADAR

WITH JASON BROWN / PINNACLE REALTY GROUP & PINNACLE PROPERTY MANAGEMENT

Help Dad Feel Like the King of His Castle this Father’s Day

The Culinary Kingdom: The Kitchen (or Grill!)

Is Dad the weekend chef, grill master, or pancake pro? The kitchen—or the backyard grill—is often his culinary playground.

Gift Ideas:

• Culinary Tools: A quality knife set, cast iron skillet, or engraved grilling tools.

• Grill Master Gear: A new grill, flattop, smoker box, or cozy outdoor seating.

• Drink Delights: A home brewing kit, wine chiller, espresso machine, or custom mugs.

• Experience Gifts: Cooking or smoking classes, or a brewery/winery tasting tour.

The Workshop of Wonders: The Garage, Barn, or Basement

For the hands-on dad, this is his creative cave. Whether he’s fixing, building, or just tinkering, this space is sacred.

Gift Ideas:

• Tool Upgrades: Power tools, hand tools, or a new tool chest.

• Hobby Gear: Woodworking sets, car detailing kits, or customized floor mats.

• Comfort Items: A workbench stool, utility lighting, or a mini fridge for breaks.

The War Room: The Home Office or Study

For the work-from-home dad or the one who enjoys a quiet reading space, the study is a place for focus and reflection.

Gift Ideas:

• Work Essentials: An ergonomic chair, desk lamp, or noise-canceling headphones.

• Organizational Tools: Stylish organizers, filing cabinets, or a charging station.

• Knowledge Boosters: A magazine subscription or online course that fuels his interests.

A thoughtful gift doesn’t have to be pricey— it just needs to reflect your appreciation. Think about how Dad spends his time and what brings him joy. Enhancing those moments with a meaningful gift can make all the difference.

Here’s to celebrating the kings of our castles—Happy Father’s Day to all the amazing dads out there!

JUNE MUSIC REVIEWS

KALI UCHIS

Sincerely Capitol Records

Kali Uchis deserves more than flowers—she deserves a crown. Five albums in, Sincerely might be her most delicate and mature project yet. “It’s Just Us” opens like a lullaby laced with desire: “When you smiled at me / Something changed in my brain chemistry.” “Territorial” is soft and sensual, like silk you can hear. “Heaven is a Home” aches with maternal tenderness, and “Lose My Cool” flutters with lo-fi charm. Every track floats with grace, drifting from Colombian pop roots into hazy jazz and soul textures. There’s a quiet confidence here, as Uchis explores love, legacy, and new motherhood with breathy intimacy. Her voice isn’t just dreamy—it’s transformative. With Sincerely, Kali Uchis cements herself not just as an alt-R&B force, but as a celestial storyteller. 4 stars. -Marisa Patwa

ALY & AJ

Silver Deliverer

Aly & AJ, LLC

Aly & AJ’s latest album, Silver Deliverer, is a soft, folksy evolution from their synth-pop and Disney Channel days. Now in their 30s, the Michalka sisters craft songs that feel lived-in and poetic— reflecting on love, distance, and growing up in the quiet inbetween moments. The record feels like a handwritten journal entry passed between siblings, set to guitar strums and Laurel Canyon winds. “What It Feels Like” opens with a 70s Americana groove, light but emotional. Songs like “Wrong Place, Wrong Time” and “With Love From” highlight their songwriting growth, trading pop sheen for emotional clarity. It’s a soft reintroduction to Aly & AJ for those who grew up with them—and a welcome invitation for new listeners who value honesty over gloss. Silver Deliverer doesn't scream for your attention—it gently earns it. 4 stars -Marisa Patwa

KERI HILSON

We Need to Talk: Love

Audible Art Club/ Create Music Group

Keri Hilson is back—and she’s not just catching up, she’s catching fire. After a 15-year gap since her last album (No Boys Allowed in 2010). Hilson returns with We Need to Talk: Love, delivering nine sleek, sultry tracks. While the wait wasn’t intentional—studio chaos and producer delays slowed her roll—her comeback is worth every second. Hilson’s voice is as silky and soulful as ever. Lead single “Bae” brings flirty swagger and early-2000s nostalgia with lines like: “I gave you the ball, baby, that’s a alley-oop (Swish)” over smooth, bounceheavy production. “Say That” leans into airy falsetto with a dreamy soundscape, while “Scream” pulses with dark techno-glow. and “Weigh Me Down” floats in polished pop. Every song slaps—catchy, emotional, and impeccably produced. Call it R&B grown-up magic. 5 stars -Marisa Patwa

BLUES WITH BRAGIN

ALLY VENABLE

Money & Power Ruff Records

Ally Venable returns with her latest album Money & Power. The CD kicks off with “Brown Liquor”, a song where Venable sings about finding comfort in spirits during life’s hard times. A guest appearance from Christone “Kingfish” Ingram adds another layer of depth to the song. “Maybe Someday” features great trumpet from Jason Grant and saxophone from Jorion Dawson. Venable’s driving guitar licks open “Money & Power”, a song about a woman in control of her life, while her guitar sounds like Jimi Hendrix. “Do You Cry” sees Rachel and Sarah Hambridge join Venable on background vocals. Venable sings about the restorative power of blues music on “Heal Me”.

“Stopper Back Papa” offers funky guitar playing from Venable as she sings about knowing her limits and not going too far when cutting loose. Venable sings about a melancholy tune about offering to comfort a friend on “Keep Me in Mind”. Shemekia Copeland joins Venable on “Unbreakable”, a song about strong women making their way in the world. The trio of Tom Hambridge, Isaac Pullido and EJ Bedford offer background vocals on “Stepping Stone”. “Feel That Sting” boasts a ZZ Top sound. The album ends with “Black Cat” a Janet Jackson cover with the horns from Grant and Dawson returning.

The Ally Venable performs on June 7, 2025, at Mojo’s Boneyard in Evansville, IN. For more information, visit www.allyvenableband.com. - Paul Bragin

JUNE BEER REVIEWS

JABEZ MARTINEZ - 4.5

PAUL BRAGIN - 4

BREW BRIDGE DON VILLA MEXICAN LAGER

BREW BRIDGE PB&J SOUR

This was a clear amber colored beer. I am not a fan of the Mexican style lagers but I really enjoyed this one. It had a sweet malty flavor and was very easy to drink. This could be a great session beer and a nice summer beer. It didn’t have that odd twang that other Mexican beers have. I have never heard of this brewery but since they are located in Owensboro, I will have to go check them out the next time I am there.

A thick white head rests on this lager and never totally evaporates. The scent boasts a good balance of malt and hop notes. The first sip of the beer hits the tongue with sweet malt flavors, with the bitter hops coming in the finish. People who enjoy a straightforward lager should drink this, especially during the hot summer months. Pair it with a variety of foods such as hamburgers, hot dogs or Mexican food.

JABEZ MARTINEZ - 4

This is a red, sort of plum colored beer. It looked like wine but with carbonation. I could smell the peanut butter right away. I am not a fan of sours, but this was on the lighter side of the sour spectrum. It tasted like a peanut butter and jelly sandwich. If you want something different and want to try a sour, this would be a good choice. I would have preferred this beer without the sour element but it was not bad for what it was.

PAUL BRAGIN - 2

A pink head tops this dark red beer and evaporates very quickly. The scent contains a generous amount of fruit notes. Likewise, the initial tasting of the beer gives off a burst of jelly flavor, followed by peanut butter, with the two going back and forth in the long finish. Pair it with a peanut butter and jelly sandwich for a trip back to your childhood or add it as an ingredient to peanut butter cookies.

This lager pours a sunshine yellow with a nice white head. On the nose are bright citrusy notes, as well as some floral notes. It is very light bodied, with little bitterness. If you added a slice of lime you would not be wrong, as it would complement the citrus notes on the palette. I can tell you from experience that it is delicious after a day of yardwork, and it goes down very easily, and it’s 5% ABV gives a little latitude for having more than one. Normally not a lager guy, but this one I’ll give high marks.

PAUL HOLLYFELD- 4

Out of the can it pours a raspberry red with a thin pink head. Fruity and tart on the nose with hints of raspberry and peanut butter. The first taste is a shocker. Tart, but not overly sour, with peanut butter taking a back seat to loads of red berry fruits. On the finish the peanut butter returns and lingers for a bit, and there is a sweetness that comes through. No bitterness at all in this, but neither does it belong. After a few sips your palette will adjust and it’s enjoyable, though I don’t think I could drink more than one.

PLEASE DRINK RESPONSIBLY

PAUL HOLLYFELD - 4.5

BOURBON & SPIRIT REVIEW

SINGLE MALT DRINKER’S REVIEW: CARL T BOTTLED-IN-BOND BOURBON (STRAIGHT POUR)

Carl T Bottled-in-Bond is a local Indiana bourbon produced by 4 Spirits Distillery, named in honor of Sgt. Carl Thompson, a fallen soldier. This expression is a standout in the growing world of craft American whiskey — not just for its flavor, but for its Bottled-in-Bond status, a mark of authenticity and quality dating back to 1897.

The Bottled-in-Bond Act requires that the bourbon be made in one distillation season, by one distiller, at one distillery, and aged for at least four years in a federally bonded warehouse. It must also be bottled at exactly 100 proof (50% ABV). That means no blending across seasons or producers, no additives, and no shortcuts. For single malt drinkers used to the purity of single distillery expressions, this is the American equivalent of a guarantee: what’s in the bottle is a true representation of the distiller’s craft.

Landon Miller is a Kentucky native and former bartender with a passion for bourbon and spirits, bringing experience and love for his home state's rich distilling tradition to offer honest, insightful reviews for fellow enthusiasts.

Nose:

Neat, Carl T opens with bold notes of vanilla and baked corn, grounded by toasted oak and clove. After a minute in the glass, darker tones emerge — dried cherry, leather, and a hint of pipe smoke. It has the aromatic depth of a sherried Speyside malt but remains rooted in its grain-driven bourbon identity. Despite the 100 proof, there’s little ethanol bite — just richness and warmth.

Palate:

The mouthfeel is oily and full. First impressions lean sweet and spicy: caramelized brown sugar, cinnamon, and roasted nuts. As it unfolds, you get more savory elements — oak char, dark chocolate, and a twist of orange peel. It’s structured, with a firm backbone, and feels intentional — much like a well-aged Highland single malt that emphasizes balance over flash. The

100 proof strength adds body without overwhelming the palate.

Finish:

Long, dry, and warming. Oak and baking spice lead the way, with subtle returns of cherry, leather, and a final flicker of mint. It lingers much like a dry, cask-strength Scotch.

Final Thoughts:

Carl T Bottled-in-Bond isn’t a flashy pour, but it doesn’t need to be. It’s a local Indiana bourbon with pedigree, discipline, and depth — offering a bold yet precise experience that single malt fans can respect. For those who value craft, transparency, and tradition, this is bourbon done the right way.

Score (Single Malt Perspective): 87/100 Best enjoyed: Neat, in a Glencairn or tulip glass, with patience and quiet.

Refreshing

mocktail recipe

Life would be boring without its many colors! This vibrant concoction is as creative as it is delicious. Inspired by our brand aesthetic and Pride Month, this mocktail is both festive and a fun party trick. When gently layered, its magic comes alive and keeps your guests coming back for more!

Speaking of Pride – we are proudly LGBTQ-owned and operated. Groundbreaking, we know. But seriously. Behind every great party is a gay man. We launched Nirvana in 2023 out of our love for mixology, event planning and the nightlife. From weddings to birthdays to backyard shenanigans, our services are open to all!

"rainbow breeze" recipe

Upcoming Local Events

Saturday, June 7th

2025 River City Pride Festival & Parade

(Queer Culture Pop-Up: Mocktails inspired by your pop star favorites!)

Ingredients:

1/2 oz. Grenadine

2 oz. Pineapple Juice

1 oz. Orange Juice

1/2 oz. Blue Curaçao Syrup

1 oz. Water Splash of Lemon-Lime Soda

Garnish with Cherry

Instructions:

Step 1: Pour Grenadine into an empty glass, then add ice

Step 2: Slowly pour in Pineapple and Orange Juice to create next layer

Step 3: In a separate cup, mix Blue Curaçao and Water. Gently pour it on top. Add a splash of Lemon-Lime soda and enjoy!

Fun Fact: Liquids with high sugar content are generally heavier and will sink to the bottom. Mixing your Blue Curaçao with water will lessen its density, allowing it to float on top.

Friday, June 13th

Downtown Evansville June Fest (Summer Mocktails)

Saturday, June 21st

Sip & Social: Pride Night (21+ Networking Event- Hosted by Crescent City Collective Salon

**Christopher Rowe, Owner of Nirvana Mobile Bar - Email: nirvanamobilebar@gmail.com - Website: www.nirvanamobilebar.com

MORGAN WALLEN