Atlanta Homes & Lifestyles | June 2013 by Atlanta Homes & Lifestyles

Designs for every room.

For over 30 years, we’ve been helping people deﬁne the most important spaces inside and around their homes. Call us today for a complimentary design consultation and see what California Closets can do for you.

SHOWROOMS IN BUCKHEAD AND LAWRENCEVILLE ATLANTA 631 Miami Circle NE

LAWRENCEVILLE 5155 Sugarloaf Pkwy.

800.274.6754 CaliforniaClosets.com

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THERE ARE SAVINGS WAITING INSIDE YOUR HOME.

LEARN WAYS TO SAVE UP TO 30 PERCENT ON YOUR MONTHLY ELECTRIC BILL.

Georgia Power customers can request a free in-home energy audit. In less than 45 minutes, learn how your home uses energy and ways you can save. To schedule an in-home energy audit, go to georgiapower.com/auditrequest.

OFFICIAL ENERGY PARTNER OF YOU

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CONTENTS JUNE 2013

features 78

ISSUE NO. 297 | VOLUME 32, NO. 6

CLASSIC BEAUTY Architect D. Stanley Dixon and designer Liz Williams honor a Buckhead home’s architectural roots while imbuing it with modern day elegance

style 13

14 18

90 A BESPOKE TOUCH Designer Robert Brown fashions a high-rise home that’s tailored to its owner’s life and style

MODERN HISTORY For a new residence in Decatur, architect William Carpenter infuses contemporary style into a traditional neighborhood

MODERN APPROACH SCAD students make their mark at the annual Salone Internazionale del Mobile design fair in Milan, Italy WHAT’S HOT NOW The city’s style scene is sizzling this summer GENERAL EXCELLENCE Brooklyn meets Paris at this authentic modern deli that’s as pleasing to the eye as it is the palate

li fe 20 21 22 104

CALENDAR A Dutch masterpiece arrives at the High Museum of Art NAOMI Our woman-about-town recalls the city’s first modern buildings FOOD Dispatches from the local culinary scene ETC. Marcia dishes on the beauty of decorative hanging plates

IN EVERY ISSUE 4 Editor’s Letter 103 Resources, Ad Index & Web Links

ATLANTA HOM ESMAG.COM

COVER PHOTOGRAPHED BY EMILY FOLLOWILL

Home

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WELCOME

wo of this month’s featured homes show how the marriage of classic and contemporary vocabularies can work together with ease and elegance. In Buckhead, architect D. Stanley Dixon and designer Liz Williams artfully transformed a home full of classical architectural references, while creating interiors that reflect how we live today. There is no doubt the end result is one that the home’s original architect, James Means, would approve of most highly. In Decatur, a home by architect William Carpenter and his team at Lightroom blends the best of old and new by putting its best facade forward. A traditional exterior, respectful of the neighborhood, gives way to a series of contemporary spaces. Even one of the home’s most modern elements—a glass-enclosed gallery—pays tribute to the most traditional: the humble dogtrot. The sensitivity given to these homes by their owners and design professionals proves that living with classic and contemporary design doesn’t have to be an either/or proposition. After all, why not have the best of both worlds?

Clinton Smith Editorial Director

About Us Published since 1983, Atlanta Homes & Lifestyles is the city's only monthly home, garden and lifestyle title 4

ATLANTA HOM ESMAG.COM

Talk to Us + Connect blog.atlantahomesmag.com twitter.com/atlantahomesmag facebook.com/atlantahomesmag

E-Newsletter Our weekly e-newsletter covers the latest in local design news. Subscribe at atlantahomesmag.com

Design Resources Find hundreds of local sources for your home decor needs. Click on “AH&L Concierge” on our website

Subscriber Services Click on “Subscribe” at the top of our website’s home page or call (800) 264-2456

Shown: wall tile- Jamaica Nacar, À RRU WLOH- Oxford Castaño, bathtub- Samara, vanity- Spirit

TILE

MOSAICS

KITCHEN

BATH

HARDWOOD

Atlanta Decorative Arts Center (Open to the Public) 349 Peachtree Hills Avenue NE, Suite B2 Atlanta, GA 30305 Ph. 404.973.0640 | www.porcelanosa-usa.com

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Publisher GINA CHRISTMAN Editorial Director CLINTON SMITH Art Director ELIZABETH ANDERSON Associate Editor SEJAL BHIMA

Associate Publisher BRAD HANNER (EXT. 417) Senior Account Executive DEBBIE BROWN (EXT. 419) Account Executives MICHELE MUSGROVE (EXT. 492) MIRIAM WAGNER-GRIFFIN (EXT. 498) Marketing/Digital Advertising Coordinator LINDSEY WOHLFROM Senior Contributing Editor MARCIA SHERRILL Editorial Contributors KATE ABNEY, ELIZABETH RALLS, HEATHER J. PAPER Contributing Photographers MALI AZIMA, DAVID CHRISTENSEN, ERICA GEORGE DINES President ADAM JAPKO Vice President, Sales & Marketing HOLLY PAIGE SCOTT Production Manager SHANNON MCKELVEY Production Manager JUDSON TILLERY Circulation Manager KURT COEY Newsstand Manager BOB MOENSTER ADVERTISING AND EDITORIAL OFFICES 1100 JOHNSON FERRY ROAD, CENTER TWO, SUITE 685 SANDY SPRINGS, GEORGIA 30342 PHONE (404) 252-6670 FAX (404) 252-6673 ATLANTAHOMESMAG.COM ADVERTISING INQUIRIES GCHRISTMAN@ATLANTAHOMESMAG.COM SUBSCRIPTION INFORMATION (800) 264-2456 PRINTED IN U.S.A.

President/CFO GERRY PARKER Senior Vice President ADAM JAPKO Senior Vice President, Finance & Administration DIANA YOUNG Group Vice President, Interactive STUART RICHENS

On the Scenic Southwest Plateau of North Carolina’s Blue Ridge Mountains, Two Hours From Atlanta tŝƚŚ ŽƵƟƋƵĞ ^ŚŽƉƉŝŶŐ͕ 'ĂůůĞƌŝĞƐ͕ ŶƟƋƵŝŶŐ͕ ĐĐůĂŝŵĞĚ ZĞƐƚĂƵƌĂŶƚƐ͕ ƌƚƐ͕ DƵƐŝĐ ĂŶĚ ĚǀĞŶƚƵƌĞ Downtown Highlands, North Carolina 828.526.8008 | www.oldedwardsinn.com

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MARCIA WEBER

gardenstolove

ALL NEW!

atlantahomesmag.com explore p

DECORATING IDEAS FOR EVERY ROOM IN YOUR HOME

research

A DESIGN PRO FOR YOUR NEXT PROJECT

discover

NEW HOME DECOR SHOPS & SHOWROOMS AROUND TOWN

JUNE

this month’s online exclusives— only on atlantahomesmag.com

From porcelain to pewter, plates are no longer just for dining, and this month, Marcia Sherrill (page 104) writes about Atlanta’s fascination with decorating with plates. Check out our home page for a slideshow of inspiring images of plates employed as art.

If you love the house in our feature, “Classic Beauty,” (page 78), visit our website for a tour of the owner’s previous residence, which was also designed by Liz Williams. You can see how she took some of their existing pieces and refashioned them for their new home.

JOIN US ON SOCIAL MEDIA DESIGNING GARDENS . CREATING LANDSCAPES . MAINTAINING BEAUTY . 8

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404.603.9705

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@atlantahomesmag

EMILY FOLLOWILL

FACEBOOK, TWITTER AND PINTEREST

www.gardenstolove.com www.gardensto

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Modern Approach Some of the hottest home furnishing trends emerge at the annual Salone Internazionale del Mobile in Milan, Italy, one of the world’s top design fairs. In April, half a dozen students and professors from the Savannah College of Art and Design (SCAD) furniture design program represented the university in person at the event’s SaloneSatellite, an exhibition that features the best designers under 35. The “Colchone Group” of stools by John McMahon (MFA, furniture design, 2012) was just one of the pieces on view. Other SCAD work on display included ﬁne handcrafted pieces ranging from lamps and benches to stools, plus four large, highly detailed digital images. “The design aesthetic and craftsmanship found in these pieces is admirable,” says SCAD furniture design professor Sheila Edwards, who served as a mentor to many of the designers. “And while they are beautiful, they also open up a dialogue on what luxury means in today’s marketplace. This ‘new luxe’ seeks to strike a balance between artistry and a better way of living.” scad.edu

(news)

STYLE

PRODUCED BY

THE EDITORS

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(news)

STYLE

PICTURE PERFECT Amy Flurry and Nikki Nye created Paper-CutProject in 2009, a collaboration that transformed simple sheets of paper into dramatic silhouettes. Fashion houses, including Hermès and Cartier, came calling, followed by a collaboration with London’s Victoria & Albert Museum. Coverage in the pages of Italian Vogue and The New York Times, among others, garnered this Georgia duo a global following. Now, Flurry and Nye are releasing limited-edition prints of several of their favorite original designs. Prices range from $380 to $550, depending on size. paper-cut-project.com

PRODUCED BY

THE EDITORS

What’s Hot Now! Summer’s here, and the city’s style scene is sizzling

Design to Inspire

Modern Atlanta (MA) and its Design Is Human Week 2013 are back for the sixth year. A celebration of design excellence, the event includes guest speakers and panel discussions with noted design experts, as well as unique art exhibits, new product launches, a pop-up shop and ﬁlm series. There’s even a studio crawl, which provides entrée into the work spaces of some of the city’s top architects. This year’s MA Home Tour (June 8-9) features contemporary homes from all across Atlanta, including this pool house in Buckhead by Philip Babb Architect. June 3-9; modern-atlanta.org

A retrospective of the work of renowned Finnish architect Eero Saarinen—best-known for his designs of the St. Louis Gateway Arch, the TWA Terminal at New York’s JFK Airport and Knoll’s Tulip and Womb chairs—continues at the Museum of Design Atlanta through June 30. “EERO SAARINEN: A REPUTATION FOR INNOVATION” reviews Saarinen’s short, brilliant career (he died in 1961 at the young age of 51), and the design principles he followed. museumofdesign.org

ATLANTAHOMESMAG.COM

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23rd Annual

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STYLE (news) MAKING SCENTS

WESTSIDE STORY

Andrea and Jason Moattar are best known as the stylish brother-sister duo at the helm of Moattar, Ltd., a top purveyor of new and antique rugs for the design cognoscenti. But it’s almost serendipitous that the pair would launch a candle fragrance, which recently debuted at Woo Cosmetics and DRTC Studio. After all, “Moattar” means fragrant and aromatic in Farsi, the native language of Iran. “The scent is a gorgeous blend of ebony wood, patchouli and bergamot, but is quite subtle,” says Jason. “We didn’t want an intrusive candle; we wanted something that would add ambiance to any room without overpowering it.” The hand-poured, soy-based candles are all natural, made in America and have a 50-hour burn time. And the packaging is as unique as the scent: an old Moorish tile pattern served as their inspiration. moattar.com

Five new shops have opened at Westside Provisions District: EVERYTHING BUT WATER (designer

swimwear), KAYCE HUGHES (comfortable clothing and vintageinspired accessories), JACK SPADE (men’s clothing), STEVEN ALAN (a curated collection of men’s and women’s apparel) and ATLANTA MADE (locally designed products). westsidepd.com

ﬂower power • THE ATLANTA BOTANICAL GARDEN is featuring a stunning largerthan-life exhibition of mosaiculture—the horticultural art of creating giant topiary-like sculptures (some 25-feet-tall) using thousands of living plants. “Imaginary World: Plants Larger than Life” continues through October. atlantabotanicalgarden.org • THE 2013 GEORGIA HISTORIC HOUSE AND GARDEN PILGRIMAGE takes place on June 7 in Macon, and will highlight the city’s gentleman architects and gardeners who, in 1932, founded the ﬁrst public camellia show in the U.S. There will also be an exhibit on classicist architect Neel Reid. For tickets and additional details, go to fgcmacon.org. 3

• Gardens in the Northlake, Toco Hills and Buckhead neighborhoods of Atlanta will be featured on the AMERICAN HYDRANGEA SOCIETY’S 2013 GARDEN TOUR on June 8. The genus Hydrangea will be featured in a variety of settings, including cottage gardens and Japanese gardens. For ticket information, go to americanhydrangeasociety.org.

MODERN CLASSICS

Luxe materials deﬁne a new breed of contemporary designs

1 2

1 The Tic Tac Drink Table from Baker’s Thomas Pheasant Collection is made by hand from more than 300 brass parts—it’s a table made like jewelry. Through Mathews’ Furniture Galleries and Baker, Knapp & Tubbs. bakerfurniture.com

2 Whether it’s used for extra seating, as an ottoman or in front of a vanity, this lucite and cowhide bench (measuring 16” w x 14.5” d x 19.5” h) from Bungalow Classic is as versatile as it is chic. bungalowclassic.com

3 Ochre’s Seed Cloud ﬁxture is made from solid cast bronze “buds,” each polished and housed in tempered glass. Available in various sizes through R. Hughes, this one features 112 lights. ochre.com

ATLANTAHOMESMAG.COM

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(news)

STYLE

WRITTEN BY

CLINTON SMITH

Ç PHOTOGRAPHED BY

JEFF HERR

General Excellence

Brooklyn meets Paris at this unique deli that’s as pleasing to the eye as it is the palate “WE’VE ALWAYS LOVED THE SIMPLE DESIGN AND CASUAL AMBIENCE OF CLASSIC DELIS, so we jumped at the chance to help create that type of place in Atlanta,” says designer Vivian Bencich of Square Feet Studio, the architecture and design ﬁ rm that recently completed The General Muir, a new restaurant near Emory that is no ordinary delicatessen. In fact, it offers an all-day dining experience, which, thanks to a northeast-facing exposure, is light and bright in the morning for diners grabbing a Batdorf & Bronson coffee, but inti-

mate and ambient in the evenings, when brass detailing and dark wood paneling transform the space into a more elegant backdrop for menu items like skillet-crisped trout or roasted duck. Think Brooklyn meets Paris. Collaborating with owners Ben and Jennifer Johnson (also owners of West Egg Cafe) and Chef Todd Ginsberg (formerly of Bocado), Square Feet Studio architects John Bencich and Ashley McClure (also the project manager), found inspiration in disparate places, including New York subways and spaces they’d seen in Europe.

ATLANTAHOMESMAG.COM

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“We were going for a timeless look,” says Vivian. “It all started with a couple of vintage light fi xtures the owners found.” From there, the industrial-inspired design scheme continued: the main dining room is wrapped in a glossy, biscuit-colored subway tile, while brasserie-style ceiling pendants hover above the main dining area. Table lamps in the bar area cast a soft, ambient glow. Steeland-glass windows afford a glimpse into the kitchen, while a graphic plaid tile floor pattern in black, white and gray anchors the space. “We’re very material-oriented,” says Bencich of the fi rm’s design philosophy, which is on full display at The General Muir. “We had a shared vision with the clients, and we love working with extraordinary crafts people.” And it’s the little details that lend the place an air of authenticity: small paintings presiding over booth seating are based on portraits of the owners’ family members. (The restaurant is named after the ship that brought Jennifer’s mother and grandparents to America after surviving the Holocaust.) A found piece was repurposed as the hostess stand. A waist-high band of custom-colored green tile on the walls provides a sliver of unexpected color, which repeats itself in full technicolor in the restroom, as well as on the ceiling trusses above. These one-of-a-kind touches are also reflective of Chef Ginsberg’s personal but experimental menu, which features classics like chopped chicken liver, but also surprises, such as dinosaur kale salad. It’s the perfect marriage of dining and design. thegeneralmuir.com; squarefeetstudio.com

above The General Muir’s intimate booths are perfect for parties of four. left The restaurant’s bar area and service counter. opposite The main dining room.

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▼ ANNE IRWIN FINE ART’S “MEN IN ART” GROUP SHOW BRINGS TOGETHER A CADRE OF ITS RESIDENT MALE ARTISTS, ALL OF VARYING ARTISTIC STYLES. DANNY MCCAW’S WORK (BELOW) SHOWCASES HIS PENCHANT FOR DARKER COLORS, ALLOWING FOR LIGHT TO DRAMATICALLY DEVELOP ON THE CANVAS. 6/7-7/6. 690 MIAMI CIRCLE, ATLANTA 30324. (404) 467-1200; ANNEIRWINFINEART.COM

▲ JOHANNES VERMEER’S “GIRL WITH A PEARL EARRING” HEADLINES A NEW EXHIBITION AT THE HIGH MUSEUM OF ART HIGHLIGHTING THE ARTISTIC GENIUS OF ACCLAIMED DUTCH GOLDEN AGE PAINTERS. THE STUNNING 35-PIECE SHOWCASE EXPLORES THE ARTISTS’ RECORDED REPRESENTATIONS OF DOMESTIC INTERIORS, STILL LIFES AND BOISTEROUS CROWDS THAT WERE OFTEN IMBUED WITH MORAL UNDERTONES AND HUMOROUS WIT. THROUGH 9/29. 1280 PEACHTREE ST., ATLANTA 30309. (404) 733-4444; HIGH.ORG

WRITTEN BY

SEJAL BHIMA

THIS MONTH’S “FIRST FRIDAY SHOW” AT DK GALLERY FEATURES THE WORKS OF INTERNATIONAL ARTISTS FROM ALL CORNERS OF THE WORLD, INCLUDING RUSSIA, LATIN AMERICA AND THE MIDDLE EAST. HOLLAND’S ROOS SCHURING’S PLEIN AIR SEASCAPES (LEFT) AND LANDSCAPES WILL BE AMONG THE DISPLAYED PAINTINGS. 6/7, 7-9 P.M. 25 WEST PARK SQ., MARIETTA 30060. (770) 427-5377; DKGALLERY.US 20

GIRL WITH A PEARL EARRING, CA. 1665. OIL ON CANVAS. 17 1/2 X 15 3/8 INCHES. MAURITSHUIS, THE ROYAL PICTURE GALLERY, THE HAGUE, NETHERLANDS; INV. NO. 670 XLM12.034

(calendar)

LIFE

▲ MUSE & CO. FINE ART WELCOMES THE VIBRANT ABSTRACTS OF KARLENE MCCONNELL THIS MONTH. MCCONNELL BEGINS HER ARTISTIC PROCESS BY DRAWING LINES AND ORGANIC FORMS WITH A BRUSH, THEN MANIPULATES PAINT ON THE CANVAS UNTIL THE ELEMENTS UNIFY TO CREATE A HARMONIOUS EFFECT. THROUGH 6/30. 39 OAK ST., ROSWELL 30075. (770) 594-9511; MUSECOFINEART.COM

ATLANTAHOMESMAG.COM

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AROUND TOWN WITH

ILLUSTRATION BY ABBI WILLIAMS

Naomi von Habersham Although I consider myself a traditionalist at heart, I do have a soft spot for contemporary design and architecture. After all, it was Atlanta’s modernist buildings that made my early years in this city so memorable. I’ll tell you, it was exciting stuff for a country girl from Montezuma, Georgia. The ﬁ rst modern building that made an impression on me was that round bank building Henri Jova designed for Trust Company of Georgia in the early 1960s. (You know, the building on Monroe Drive that was revamped as the restaurant Pie Bar?) The building’s Space Age concrete roof—one that looks poised for take-off—utterly captivated me when I ﬁ rst saw it back in 1965. And I was so anxious to use those drive-through teller pods that I opened an account at the bank just to do so. Do you remember the excitement when the Westin Peachtree Plaza Hotel opened in 1976? This was the building that really made a star of architect John Portman. I vividly remember riding in the glass observation elevator up to the top of the 73-story cylindrical building in order to visit the revolving Sundial Restaurant. Now that was revolutionary for Atlanta! I was so giddy over the whole experience that I had to drink two Harvey Wallbangers just to calm myself. And what about Richard Meier’s enameled steel-clad building for the High Museum of Art? That certainly cemented Atlanta’s place on the architectural map. Although the building’s design seems redolent of early 1980s contemporary architecture, it still manages to exhilarate me. But I also feel a sense of nostalgia when I look at the building because it reminds me of an era when Atlanta was just on the cusp of becoming a major metropolitan city. Those were heady days for our city. But, things change. Atlanta is no longer the sleepy Southern city that it once was, so the construction of a new building, no matter how cutting-edge it is, no longer elicits the same excitement. Forty years ago, a modern building was cause for a family outing. And my, what fun outings they were!

800 Miami Circle NE, Suite 200-D Atlanta, GA 30324 (404) 723-2279 kelliegrifﬁninteriors.com

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(food)

LIFE

WRITTEN BY

SEJAL BHIMA

THE SCOOP

WHERE TO GO

NOW OPEN! New foodie destinations around Atlanta

» CHAI PANI brings the addictive street eats and vibrant energy of India to downtown Decatur, including a mouthwatering menu of snacks like okra fries, samosas with a spicy chickpea stew, authentic thalis and Indian-inspired wraps. The sun-soaked space (formerly Watershed) is adorned with pop art-like street murals and large-scale photography, and even cocktails are treated to a spicy spin; the Mumbai Mojito with tamarind powder is a house favorite. 406 West Ponce de Leon Ave., Decatur 30030. (404) 378-4030; chaipanidecatur.com

Since its opening in early spring, Kevin Rathbun’s latest culinary concept, KR STEAKBAR has satiated the appetites of Peachtree Hills’s showroom owners and shoppers alike with spirited cocktails and small plates of prime steak and Italian fare. Now that warmer temps are upon us, the intimate neighborhood restaurant welcomes patrons to dine on its outdoor garden patio designed by The Johnson Studio. 349 Peachtree Hills Ave., Atlanta 30305. (404) 841-8820; krsteakbar.com

» Kevin Gillespie’s recently opened solo venture, GUNSHOW, is shaking up the traditional fine dining scene by forgoing servers and menus and letting guests choose their fare by selecting from seasonally rooted, locally focused dishes delivered to the dining room personally by the chef and his cooks. Gillespie collaborated with Atlanta design talent ai3 to create a quintessentially Southern experience—but one that challenges fine dining tenets with a unique service approach and flow. 924 Garrett St., Atlanta 30316. (404) 380-1886; gunshowatl.com » The Brookwood building welcomes another dining establishment, SALTYARD, to its posh locale. The restaurant’s name alludes to the ancient cultural tradition of sharing salt—a once-rare commodity—with guests as a sign of hospitality and friendship. To that end, the menu focuses on sharable small plates while the cozy setting, designed by Square Feet Studio, features an open kitchen and communal tables. 1820 Peachtree Rd., Atlanta 30309. (404) 382-8088; saltyardatlanta.com

Local taste connoisseurs dish on their favorite creations that highlight this juicy summertime fruit

“Summer is the perfect season for peaches in the South, and in Georgia especially, there’s no better fruit to use in a cocktail. At the restaurant, I serve a drink called “Summer in the South.” I muddle half a peach and a thyme sprig in a shaker with lemon, honey syrup, all spice dram, Cocchi Americano and Elijah Craig 12-year bourbon. I shake that, strain over ice and garnish with a thyme sprig.” –Eduardo Guzman, JCT. Kitchen & Bar, The Optimist

“I like to juice fresh peaches and save the juice as well as the leftover pulp. I vacuum seal the reserved pulp with Champagne vinegar and leave it to infuse. Then I strain the pulp from the vinegar and combine it with the fresh peach juice, saffron, thyme, butter, honey and a dash of salt to glaze freshly sliced peaches. Tastes delicious with pork, game or cheese.” –Tyler Williams, Woodﬁre Grill

“I love grilling peaches in the summertime. I start by slicing peaches about a quarter-inch thick, brush them with olive oil and cook them on a cast iron grill pan. The high heat caramelizes the natural sugars in the peaches and the char ﬂavor provides a nice balance to the sweetness. These peaches go great with fresh basil and mozzarella for a light salad or diced up into a salsa with red onion, mint and cilantro to accompany blackened ﬁsh tacos.” –Suzanne Vizethann, Buttermilk Kitchen

On par with its plethora of luxe amenities, ST. REGIS ATLANTA is now offering a gourmet picnic basket service. Before heading for an afternoon at Piedmont Park or departing for the voyage back home, hotel guests can place a personalized basket order, choosing from options such as a pickled okra salad or a fluffernutter sandwich with homemade marshmallow crème, almond butter and banana. A special children’s menu, plus fine wine, cheese and charcuterie are also among the savory choices. 88 West Paces Ferry Rd., Atlanta 30305. (404) 563-7900; stregisatlanta.com

EDUARDO GUZMAN PORTRAIT BY TUAN HUYNH; SUZANNE VIZETHANN PORTRAIT AND BLT STEAK IMAGE COURTESY OF GREEN OLIVE MEDIA LLC

Peaches

IN SEASON

▲ Chef Cyrille Holota turns the spotlight on fish this month for the third installment of BLT STEAK’s Boucherie Dinner Series, which highlights inspired methods of incorporating all parts of an animal into fine dining. 45 Ivan Allen Jr. Blvd., Atlanta 30308. (404) 577-7601; e2hospitality.com/bltsteak

ATLANTAHOMESMAG.COM

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table of contents

departments EDITOR’S LETTER FASHION Top picks for a sexy and glamorous summer 10 FAMILY Activities for all ages at Reynolds Plantation 12 CULINARY Farmers markets for adventurous foodies 14 ROMANCE A tranquil Texas ranch beckons 16 FITNESS Destination races across the country 48 BEAUTY A guide to sun-kissed skin care 4 8

features 22 CHICAGO Discover big city bliss in this “city by the lake” 28 SCRUB ISLAND Disconnect at this ultra-luxe resort in the BVI 34 NORTHERN SUMMER Three of the nation’s best off-season ski resorts 42 SONOMA COUNTY Choice locales for wining and dining 46 CHARLESTON Best bets for a memorable Lowcountry vacay

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editor’s letter

“Happiness is not a state to arrive at, but a manner of traveling.” - MARGARET LEE RUNBECK

aunching a new magazine has been, by far, my most rewarding professional experience, and I am thrilled to share with you the second issue of Healthy Travel. The staff and I are grateful and humbled by the buzz for our new magazine; I sincerely appreciate all of the handwritten notes and emails from new fans and readers. Getting to live my passions—travel, health, ﬁtness and wellness—and call it “work” is the ultimate gift. In this summer issue, we’ve compiled a few amazing warm-weather getaways, including Chicago, Scrub Island, Sonoma and our favorite off-season ski resorts in Canada. Each destination offers health-focused travel at its best. If you need a little romance, make plans to visit Dos Brisas, a luxury ranch in Texas, where you’ll indulge in spa treatments and haute cuisine. We’ve also showcased top farmers markets, summer glam style and beauty must-haves for the beach bag.

Summer truly is my favorite time of year, and I’m fortunate that my three children are a little older (16, 14 and 12), so our travel experiences are becoming more adventurous (and easier!). Family vacations have evolved, and resorts now are filled with creative outdoor healthminded activities for all ages; we’re confident you’ll find the right trip for your family in this issue—a vacation that will provide a lifetime of memories and laughter. Please continue to send us your thoughts, comments and questions via social media (Twitter: @alisonlewis and Facebook: facebook. com/healthytravmag), email and snail mail, and send along your favorite healthy travel finds, too. Thank you for reading, and cheers to an adventurous summer!

ALISON LEWIS Editor-in-Chief 4

HEALTHYTRAVELMAG.COM

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fashion

4 1

Travel in Style Whether you’re lounging poolside or at the water’s edge, these sexy and glamorous pieces offer the best in summer sophistication. Add a simple piece of jewelry and a billowing caftan, and they’ll take you from your relaxing day to a fun-ﬁlled evening. 8

By BETH MCMILLAN & ALISON LEWIS

1 Mexicana Clutch by Cleobella Handcrafted by artisans in Bali, this soft leather clutch with a handtooled pattern and discreet interior pockets offers a slim, chic addition to any outﬁ t. $207; everythingbutwater.com 2 Vela Sandals by Skemo These snakeskin thong sandals are hand-beaded and embellished with Czech crystals, adding subtle extravagance to a simplistic look. $109; everythingbutwater.com 3 14-karat Rose Gold-and-Diamond Disc Cuff by Emerson Ryder 8

Sparkle like a treasure from the sea with this cuff that's the ultimate in poolside glam, but just as brilliant for romantic sunset nights. $1,600; emersonryder.com 4 Greek Tycoon Tunic by Letarte For a breezy, carefree look, slip on this long-sleeved, ﬂoral-embroidered cover for a day in the sun. $249; everythingbutwater. com 5 Palm Spring Beach House Draped Dress by Suboo Is it a sheer cover-up for the sexiest of suits or the perfect dress for a steamy summer party? Either way, you're

right. $170; suboo.com 6 Sundowners One-Piece by Suboo As vivid of a blue as remote-island waters, this one-piece by Suboo employs elegant boning and seaming to re-create a Old Hollywood glamour. $189; suboo.com 7 Grasse Wide Tote by Florabella Don’t compromise style for function with this large raffia crochet beach tote featuring suede straps for comfort. $264; everythingbutwater.com 8 Yellow Gold Diamond Spike Studs by Emerson Ryder Crafted in a three-dimen-

sional cut, these earrings add an edge to any polished summer look. $650; emersonryder.com 9 Patent Leather Clutch by Sondra Roberts Delicately laser-cut, this mod white clutch is the perfect accessory for tanned arms and a bright pedi. $120; everythingbutwater.com 10 Extreme Neon by Ted Rossi Summer fashion at its brightest, this neon cuff is as bold by the poolside as it is partyready. $135; tedrossi.com

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family

Lakeside Leisure Escape to Georgia’s exquisite Reynolds Plantation for family bonding at its ﬁnest. By ALISON LEWIS

two of the myriad of activity options

tion by gathering around the camp-

features private treatment rooms,

vacation isn’t going to be like the

for enjoying the pristine waters and

ﬁre to see who can eat the most at

an indoor lap pool, saunas, salon

ones of my childhood happens as we

35 miles of shoreline. (There’s also

the resort’s nightly (and complimen-

and ﬁtness center. I test direc-

pull up to the scenic, lush property

jet-skiing, ﬁshing, kayaking, canoe-

tary) s’mores roast.

tor Sherrie Huebner’s mission of

of The Ritz-Carlton Lodge Reynolds

ing, boating, wakeboarding classes

Plantation—35 acres of perfectly

and swimming.)

manicured green lawns laid at the

providing guests “a deep sense of

take advantage of, in fact, is the

relaxation and well-being” with a

toughest decision you’ll make here,

Bamboo Lemongrass Body Polish.

banks of Lake Oconee, ﬂanked by

I—along with Alec (16), Leigh (14),

especially in the summertime. Along

On a scale of one to 10, I reach “ah-

tall Georgia pine trees and crisp

and Zachary (12)—channel our inner

with championship golf courses,

hhh” as I’m polished and rinsed with

Craftsman-style architecture—with

Julia Childs with a private cooking

world-class tennis facilities and

a warm Vichy shower.

nary a tourist trap in sight.

class from Chef Jeff Sommer. Move

water activities, Reynolds Plantation

That night, we again gather

over, chicken nuggets and mac-and-

offers the Swinging Sunday Concert

around the campﬁre, and my kids

ing with kids to a sophisticated

cheese: The Lewis clan picks kale,

Series followed by ﬁreworks (Memo-

agree this is a total ﬁve-star family

resort like Reynolds Plantation is

arugula and fresh herbs to liven up

rial Day weekend through August),

getaway. I pat myself on the back

going to work, don’t worry. For

our meal before we prepare a three-

plus horseback riding and—my fam-

for playing the part of “cool” mom

every amenity or thoughtful detail

course feast—seasoned with tips

ily’s favorite—guided Segway tours,

and realize there’s a slight downside

the impeccable staff has woven into

from Chef Sommer—and enjoy the

where we twist and turn around the

to this vacation: We could never do

adult stays, there is also one (or 10)

fruits (and veggies) of our labor.

breathtaking property for two hours

it all in one trip. Guess that means

for younger guests. In fact, the only

Families looking to add even

with tour guide Dave.

we’ll be back. Really soon. (706)

If you're wondering how travel-

The ﬁrst night in Greensboro,

Choosing which activities you'll

And, unless you think, “plus kids”

utterance of “bored” you’re

more spice to a class might indulge

likely to hear is in reference to a

in a barbecue sauce-making rivalry,

equals “no alone time,” don’t miss

Yolo “board” or wakeboarding—

although we choose a sweeter op-

the 26,000-square-foot spa, which

467-3131; reynoldsplantation.com

PHOTOS COURTESY OF THE RITZ-CARLTON LODGE, REYNOLDS PLANTATION

y ﬁrst clue that this family

HEALTHYTRAVELMAG.COM

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culinary

Farm Fresh Summer O

of Education, likes to visit farmers

SOUTHWEST FARM FLAVORS

MOUNTAIN HIGH MARKET

right into a locale’s foodie culture is

markets so much she seeks them

In New Mexico there’s no better

Summer in cowboy chic Aspen is

to get up early and head to a farm-

out on vacation. “You ﬁnd amazing

place to learn about chili peppers

celebrated with wildﬂower-dotted

ers market. All across America, the

things and meet really interesting

than at the Santa Fe Farmers Mar-

mountain hikes, ﬂy-ﬁshing and,

number of farmers markets is grow-

people,” she says. Yon recommends

ket. Located in the city’s renovated

yup, a weekly farmers market in

ing, while tables laden with heirloom

bringing a small cooler, especially if

marketplace in The Railyard, this

the center of the Colorado Rocky

tomatoes, artisan cheeses and other

purchasing cheese, eggs or meats

market is “chili central” with stall

Mountain town. With that “only in

regional foods are the main event.

and says, “buy something you've

after stall of fresh chilies, dried chil-

Aspen” appeal, you’ll ﬁnd $9 bags

Grab a cup of coffee (often eco-

never tried before and ask how to

ies, roasted chilies, chili-spiked fruit

of organic yellow squash next to a

friendly, shade-tree grown variet-

prepare it, if needed.”

preserves and expertly woven dried

booth with $900 artisan-designed

Overheard at the Peachtree Road

chili wreaths. You can gather a hot

gold necklaces. (970) 429-2687;

to ﬁnd freshly baked breads and

Farmers Market in Atlanta: a woman

assortment of chili pepper themed

aspenchamber.org

pastries. Take in the energy of ﬁddle

attracted to a beautiful display of

art and jewelry here too. Executive

players, cute kids, happy dogs and

heirloom tomatoes, but hesitant

chef Andrew Cooper of The Four

CHEF DEMOS

quality-seeking shoppers clutching

to buy, asked the farmer, “How do

Seasons Encantado Resort and Spa

Another crop showing up at farmers

re-usable bags. Whether you’re in

I know which ones to pick?” He

leads tours of the Santa Fe Farmers

markets is the chef. Chef demos

Tuscany or Tuscaloosa, Denver or

replied, “Well, it depends when you

Market to gather ingredients and

offer entertainment and education

Des Moines, visiting city markets of-

want to eat them. If you want them

takes guests back to his kitchen at

on what to do with farmers’ market

fers travelers entertainment and an

for today, choose the really ripe red

Terra Restaurant to help him cook

goodies. Also, this is a great way to

opportunity to mix with the locals.

ones. If you want them for a few

up recipes for lunch. Cooper says,

meet chefs from local restaurants to

days from now, choose the ﬁrmer

“People want to hear stories about

help you decide where to dine dur-

TAKE FRESH COOKING TIPS

ones that will ripen on the kitchen

where their food is coming from and

ing your visit. Since you now know

BACK HOME

counter.”

at the market. I can introduce them

the chef, it can even help you get a

to the farmers who explain how they

sought-after reservation.

ne of the best ways to jump

ies) and follow the enticing aroma

If you’re staying in a place with a

If you’re staying in a hotel or

kitchen, then farmers markets are

other accommodation without a

grow their peppers and tomatoes,

fabulous for ﬁnding the ﬂavors

kitchen, farmers markets are a great

or about how they produce their

the worm—with the best ingredi-

unique to a region. It’s the place

place to load up on healthy snacks

goat’s milk cheese.” (505) 983-4099;

ents disappearing quickly—so plan

you’re likely to learn about the foods

such as a Georgia peach in Atlanta,

santafefarmersmarket.com.

a farmers market visit as a morning

you’re buying from the same folks

chile-spiked nuts in Santa Fe or

event for a food lover’s adventure in

who grew the vegetables or made

pickled okra in Charleston.

healthy culinary travel.

the cheese. Marilyn Wright Yon, a dietitian with Georgia’s Department

By CAROLYN O’ NEIL

Remember, the early bird gets

PHOTOGRAPHY: HEIRLOOM TOMATO SALAD PHOTO BY JENNIFER DAVID; ATLANTA FARMERS MARKET PHOTO CREDIT IS REBECCA HARRIGAN; ASPEN FARMERS MARKET PHOTO LABELED AFM 2 BY JEREMY SWANSON; ALL OTHERS BY ALISON LEWIS

Discover local culinary gems during your travels.

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romance

Effortless Romance T

feet—leather duvets, Egyptian cotton sheets, ﬁ replaces in both bedroom

ting, some far-off place that’s so beautiful it almost can’t be real. From

and den, French doors that lead to a private screened-in porch, a pool and

luxe accommodations to farm-to-fork dining and just enough activities

an outdoor Jacuzzi and shower promise comfort. There’s so much to take

to quell your adventurous spirit, the rustic inn blends beauty and hospi-

in, you just might have a hard time closing your eyes at night; in that case,

tality. In other words, it's so close to perfection, there's little doubt that

borrow a telescope from the front desk and stargaze awhile.

he Inn at Dos Brisas in the Texas Hill Country feels like a fantasy set-

By ALISON LEWIS

a getaway here will be among your most memorable romantic vacations.

HEARING : Daytime activities will open ears to the sounds of nature—gal-

Jennifer Bosch, who owns the ranch along with husband Doug, likes to

loping horses, gurgling water, rustling trees—as you and your companion

measure an experience here by the five senses—sight, hearing, taste,

enjoy ﬁ shing, equestrian trail rides, skeet shooting, running, mountain

touch, and smell—because there’s something to entice each one, in turn

biking and even hunting excursions. Try your ranch hand with the Cutting

“creating a memory that lasts a lifetime,” she says.

Horse Program, working a herd of cattle under the direction of the delight-

SIGHT: This is an easy one. Complete with horses and Spanish-style

ful Master O.K. Estes.

haciendas, the picturesque 313-acre pastoral setting will make you catch

TOUCH : Don’t worry about overexertion—there's no shortage of ways to

your breath. Inside 10 guest haciendas—each a generous 2,950 square

relax here, and indulgence is encouraged. During the ultimate pamper-

PHOTOGRAPHY COURTESY OF DOS BRISAS

Stop and smell the roses at this tranquil Texas ranch

HEALTHYTRAVELMAG.COM

HT_Romance.indd 14

4/23/13 2:04 PM

clockwise, from top A view of the ﬁve-star restaurant and pool.

Haciendas features private pools and huge bathrooms with a relaxing tub for two. Enjoy a peaceful lakeside picnic or indulge in Southwestern-style luxurious accommodations. opposite Dos Brisas is truly a rural refuge.

ing—an in-room couple’s massage—licensed spa therapists will knead

you are. Choose from heirloom tomato, wild texas dewberry or fresh Texas

muscles to putty while you bliss out beside the private pool. Enjoy a

peach scones with your morning coffee. Join talented, humble Chef Zach

tranquil swim after, or opt for a soak in the indoor Jacuzzi—big enough for

Ladwig for an afternoon baking or cooking lesson, incorporating bounty

two—and with a selection of bath salts designed to soothe or invigorate.

from the inn’s farm and gardens. One of our very favorite experiences: a

SMELL: Don’t skip a stroll through the inn's lush rose garden to inhale the

mixology lesson with Wine Director Joel Tennyson, where you’ll learn to

fragrant blooms of more than 150 varieties. All haciendas are equipped

craft cocktails using just-picked ingredients from the Inn’s organic herb

with a golf cart for a self-guided tour of the grounds; make a stop at the

garden and vegetable farm. Meals will never disappoint at Texas’s only

organic farm, where the aroma of fresh herbs and produce entices you

Forbes ﬁ ve-star restaurant, where chefs are happy to prepare specialty

to pick a few samples. (Go ahead—it’s encouraged, and the inn will even

meals based off the French/Tex-Mex/Asian menu to accommodate aller-

provide gardening gloves.)

gies, vegetarians and various diets. “Our desire is for guests to reminisce

TASTE: You don't have to be a morning person to enjoy breakfast at Dos

about Dos Brisas as an experience, not just an Inn,” says Jennifer. “For me,

Brisas. Mouthwatering pastries and fresh-squeezed juice arrive daily via

that’s creating a romance that seems effortless.” Our sixth sense tells us

a secret pass-through in each Hacienda, so your tray is ready whenever

you’ll agree.

HT_Romance.indd 15

4/23/13 2:04 PM

PHOTO CREDITS: ST. JUDE CHILDREN’S RESEARCH HOSPITAL. NEW YORK CITY MARATHON PHOTOS COURTESY OF NYRR. BIG SUR PHOTO BY MARIANNE MANGOLD

fitness

Going the Distance Why destination races offer the ultimate inspiration

By NINA KOKOTAS HAHN

Talk about a feel-good vacation. Imagine designing your

kayak the Bay, which is teeming with marine life, or hike

next getaway around a coveted destination marathon

Point Lobos State Reserve in Carmel, where you can

(or half marathon). Not only will new scenery provide

savor a fresh-picked lunch at Earthbound Organic Farm.

a fresh dose of inspiration, you'll also earn the right to

(831) 625-6219; ebfarms.org. (866) 338-7227; pointlobos. org. (831) 625-6226; bigsurhalfmarathon.org

indulge, guilt-free, in post-race feasting and pampering.

STAY: Walk to the race start from the historic, haunted

ING NEW YORK MARATHON

Monterey Hotel or surrender to the much-lauded winery

New York, New York: November 3, 2013

and spa at Bernardus Lodge. (831) 658-3550; bernardus.

If there was ever a year to run the motherload of big city

com. (831) 375-3184; montereyhotel.com

races, 2013 is it. Following last year’s cancellation in the wake of Hurricane Sandy, New York, a World Marathon

ST. JUDE MEMPHIS MARATHON

Major, is bound to deliver an emotional high super-

Memphis, Tennessee: December 7, 2013

charged with over-the-top crowd support through all

Choose the full or half—proceeds from both races

ﬁve boroughs. (212) 423-2249; ingnycmarathon.org

beneﬁt St. Jude Children’s Hospital—for a tour of Mem-

STAY: Splurge at the luxe, Deco-inspired boutique Chat-

phis’ greatest hits: the Mississippi River, Beale Street,

wal for its central location, swank Lamb’s Club restau-

AutoZone Park, Overton Park, Sun Studio and St. Jude,

rant and Elizabeth Arden Red Door spa. (212) 764-6200;

where cheering children and their families will remind

thechatwalny.com

you why you’re here. Barbecue is king in Memphis, but don’t miss abundant, colorful vegan options at the

BIG SUR HALF MARATHON ON MONTEREY BAY Neither as grueling (or as famous) as April's Big Sur In-

fare at Trolley Stop Market. (901) 526-1361; trolleystopmarket.com. (901) 942-1400; dejavurestaurant.org. (800) 565-5112; stjudemarathon.org

ternational Marathon, this gem of a half-marathon deliv-

STAY: Conveniently located on the race route, the

ers similarly breathtaking Paciﬁc Coast scenery--but on

elegant and storied Peabody Memphis just completed

a much ﬂatter, back-and-out course. Plus, it's chock full

a major renovation; it also features an on-site Gould's

of outstanding highlights (think Taiko drummers, Point

spa and the legendary marching ducks. (901) 529-4000;

Pinos Lighthouse, Asilomar State Beach). Afterward,

peabodymemphis.com

Monterey Bay, California: November 17, 2013

Creole-inspired DeJaVu Restaurant, or the locally grown

Why A Destination Race? “Training and running in and around the same places can get old,” says runner Sean McCrary of Dallas, Tx., “Planning a destination marathon allows you the opportunity to experience a new place and new people who all share something in common.” For Anna Belyaev of Western Springs, Ill., it's more about the magic of the run. “You are instantly transformed from tourist to a runner who is part of the local and universal pack. And, you don’t miss anything,” shares Belyaev, “the taste of the air, the way the light transforms the view, the sounds of the city winding up or down.” Sunni Thompson of Atlanta, Ga., adds, “It’s also a great reason to visit every amazing local restaurant without feeling guilty about what you’re eating."

HEALTHYTRAVELMAG.COM

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healthytravel summer 2013

The Aqua Blu Boutique Hotel and Spa is located on Lambi Beach, one of the most beautiful beaches on Greece's Kos Island.

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travel CHICAGO

SHINING ALONG CHICAGO’S VIBR ANT L AK EFRONT, THR EE NEIGHBOR HOODS—A AND TH HEIR HOTELS— BR ING OUT THE BEST IN THIS “CITY BY THE L AK E” By Nina Kokotas Hahn

Enjoy a bike ride at North Beach Avenue.

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SUMMER has the power to make a destination shine, and you’ll ﬁnd this abun-

dantly clear in Chicago, where frigid turns balmy, alfresco is the word and an immense lake with ocean-like views beckons ﬁtness fans en masse. If you think big-cit y vacations are all about shopping, eating and drinking, we’ve got three Chicago neighborhoods to prove there’s more than meeets the eye. Even better, each neighborhood offers a unique view off Lake Michigan, the ciit y’ss un ndeniiable beating heart. 23

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travel CHICAGO

▲

LINCOLN PARK: WANDER TREE-LINED STREETS, GARDENS AND A FREE ZOO Situated on the north side of the city just beyond the tip of the Magniﬁcent Mile, Lincoln Park is an ideal location for families or anyone who wants ready access to the lake and the city's biggest park. Stay at the recently opened Hotel Lincoln, a clever boutique with loads of storied design, comfortable family suites with bunks for the kids and an affordable price tag, not to mention a and skyline views. (312) 254-4700; jdvhotels.com/ hotels/chicago/Lincoln Just outside the hotel's front door sits the park, where you’ll ﬁnd the organically focused Green City Market, free Lincoln Park Zoo, Peggy

sculptures and much more depending on the path

NEAR NORTH SIDE: INDULGE IN SPAS, DINING AND LUXE AMENITIES You’ll ﬁnd a bounty of fabulous hotels here, but its Trump International Hotel &

you take. Run, walk or borrow free bikes from

Tower, Hotel Palomar and the new Langham Chicago that steal a ﬁtness fool’s heart.

Notebaert Nature Museum, numerous gardens,

the hotel and cruise through the park to North Avenue Beach, where deep stretches of sand

Right on the Chicago River, just before it meets the lake, the 92-story Trump International Hotel & Tower

meet volleyball, stand-up paddle boarding, and

rises above the city both in stature and offerings, the latter of which include chef Thomas Lents‘ Mi-

boats of all shapes and sizes. For dinner, return to

chelin starred Sixteen and the outdoor Terrace. Both are situated on the 16th ﬂ oor in the thick of iconic

Hotel Lincoln and the onsite Perennial Vibrant for

landmark architecture with captivating views, and worth every indulgent dish or cocktail. Fitness and

a fresh, locally sourced meal from chef Paul Vi-

wellness are elemental here—a dedicated spa ﬂoor includes 53 spa guest rooms, the 16,000-square-

rant. (312) 981-7070; perennialchicago.com. (773)

foot Spa at Trump complete with outstanding spa treatments like a health club with Technogym cardio

880-1266; greencitymarket.org. (312) 742-2000; lpzoo.org,.(773) 755-5100; chias.org

equipment and panoramic city views, a 75-foot indoor lap pool and expert-led studio classes (think spin, yoga, TRX circuit training), some of which are held outdoors on the Riverwalk below in warmer months. Take that same Riverwalk into the lakefront path and run for miles in either direction past marinas, museums and beaches. (312) 588-8000; trumphotelcollection.com/chicago

CC BIKE PATH AND SKYLINE CREDIT CITY OF CHICAGO; HOTEL LINCOLN PHOTOS COURTESY OF HOTEL LINCOLN; TRUMP PHOTOS TRUMP INTERNATIONAL HOTEL & TOWER; CCTB RUNNERS JOGGING CREDIT CHOOSE CHICAGO

spectacular rooftop bar with sweeping lakefront

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Runners take to the sand at North Avenue Beach. The Trump International Hotel boasts stunning spa guest rooms and spectacular terrace views. opposite A view of Lincoln Park zoo. Take an afternoon break at the J. Parker rooftop restaurant at the Hotel Lincoln.

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travel CHICAGO Take a dip in the pool at the newly opened Langham Hotel. opposite, clockwise from top left Langham Hotel's

TOP 5

CHICAGO

exquisitely decorated lobby. Experience the Barre Bee Fit classes at Hotel Palomar. Radisson Blu Aqua's pool is a swimmer's oasis. The hotel's exterior mimics the motion of waves.

SUMMER

LAKEFRONT

ADVENTURES

1. Sailing (773) 871-7245; chicagosailing.com

2. Stand-up

Paddle Boarding (773) 575-4787; greatlakesboard company.com

3. Biking and running the lakefront path choosechicago.com

4. Beach yoga (773) 669-6422; sunandmoonbeach yoga.com

5. Trapeze

School New York Chicago (773) 484-8861; chicago.trapeze school.com

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▼

same poolside terrace for Barre Bee Fit classes, a Chicago-based total body workout that blends Pi-

LAKESHORE EAST: TUCK INTO A HIDDEN PARK AND THE CITY’S BEST POOL

lates, dance, yoga and light weight work. Follow any workout with a visit to Sable Kitchen & Bar, where

Lakeshore East is a little known neighborhood—

Top Chef winner Heather Terhune serves up soulful, small-plate dining. (312) 755-9703; hotelpalomar

a new and secluded oasis—surrounded by high

chicago.com

rises and condos, and smack dab in the middle of

NEAR NORTH SIDE (continued) For a boutique experience, Hotel Palomar offers manager-led group runs and a 17th-ﬂoor rooftop pool with a cozy outdoor terrace. In warmer months, head to that

the bustling city. At its center sits a big beautiScheduled to open by mid-July in the last ofﬁce building designed by Mies van der Rohe, The Langham

ful park with a few shops, including a cafe, and

Chicago, which also sits along the Chicago River (just across from Trump), will feature an immense

plenty of open grassy areas and garden paths

22,000-square-foot health club, including a 67-foot indoor swimming pool and locker rooms equipped

begging for a walk and easy family time outdoors.

with Himalayan salt saunas. But the real draw will be Langham’s signature Chuan Spa, a 9,000-squarefoot Asian-inspired retreat focused on delivering traditional Chinese medicine treatments, including

Stay at the Radisson Blu Aqua, a modern 82-

Moxibustion. (312) 923-9988; chicago.langhamhotels.com

story, wave-inspired work of art opened in 2011 and the tallest building in the world designed by a female architect (Jeanne Gang). The best part of your stay here might just be what is arguably the city's best outdoor pool, though the property's lake and city views, an 8,000-square-foot ﬁtness center and indoor basketball court, and 80,000-square-foot green recreation deck (just above the park below) come close. Situated on the rec deck along with a Jacuzzi, kiddie pool and cabanas with grills, the views from here epitomize big city bliss: the lake in the distance, sky scrapers in view and an awe-inspiring look up the entire undulating Aqua tower. (312) 565-5258;

radissonbluchicago.com It wouldn't be a Windy City vacation without noshing on a famed Chicago hot dog, which you should do for lunch or dinner. Don’t squirm— there’s an incredible gourmet version at Allium inside Four Seasons Chicago, where the bun, dog and even the ketchup are all made from scratch.

RADISSON BLU AQUA COURTESY OF RADISSON BLU AQUA; BARRBEE FIT AT PALOMAR PHOTOS BY JOSHUA M. SCHOTTENSTEIN; HOTEL PALOMAR PHOTOS COURTESY OF HOTEL PALOMAR

(312) 799-4900; alliumchicago.com

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travel SCRUB ISLAND

Beautiful beaches and exhilarating water sports are just a few reasons to check out this new private-island resort in the BVI By Alison Lewis 28

PHOTO COURTESY OF SCRUB ISLAND; OTHER PHOTOS BY ALISON LEWIS

Disconnect at ScrubIsland

HEALTHYTRAVELMAG.COM

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travel SCRUB ISLAND

VISITING Scrub Island is

like going back in time. Located on a previously uninhabited swath of land in the British Virgin Islands, it’s the ultimate privateisland retreat. The island is so remote and pristine, in fact, you’ll never so much as feel the compulsion to whip out your phone, tablet, or lap top between sips of rum punch and Caribbean sunsets. Though the island may feel like a world away, getting there is as hassle-free as the resort itself; hop on a ﬂight to San Juan, Puerto Rico, catch a short connection to Tortola, then board the resort’s private yacht for the 10-minute sail to Scrub Island. Just three years old, Scrub Island Resort, Spa & Marina boasts ﬁfty-two guest rooms and a handful of villas, not to mention world-class dining and spa services. Still need convincing? Here are our top reasons to disconnect on Scrub Island.

BREATHTAKING BEAUTY. Prepare to be stunned by the postcard vistas of Scrub Island. Icy blue water laps at the soft sand beaches as you gaze at the horizon, where the sea meets green-top mountains that seem to sprout from the ocean ﬂoor. Lush tropical foliage forms a frame for the photos you’ll be snapping between naps in a palm-shaded hammock or private nook at the beach.

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left to right Enjoy scenic

views during your treatments at Ixora Spa. For the daring or young at heart, Pavilion Beach features a water trampoline. Poolside at Scrub Island’s Marina and Pavilion Beach. More breathtaking views of Pavilion Beach.

SWEET SUITES. Generous-sized rooms and villas, ﬁlled with warm, rich woods and bold Caribbean color, will encourage lazy mornings. Spacious outdoor terraces, King-size beds, Egyptian combed cotton sheets and down bedding, and L’Occitane bath products are but a few of the lavish amenities found here. You may be tempted to stay inside all day if not for the views outside your window.

BEAUTIFUL BEACHES. There are three private ones at Scrub Island, each offering something different. Beach-hop until you ﬁnd a favorite, but North Beach, which features 1,000 feet of shoreline, chaise lounges, a sparkling pool and the One Show Beach Bar, is often the ﬁrst stop for guests. Beside the marina is Pavilion Beach, perfect for relaxing near the multilevel main pool, Jacuzzi and restaurants. Water activities and snorkeling are plentiful here, or simply drag your lounge chair into the water to stay cool while you daydream. Before kayaking over to the couples-friendly Honeymoon Beach for a superprivate afternoon, pick up a picnic lunch from the on-property gourmet market.

INCREDIBLE SPA TREATMENTS. Lots of places promise relaxation, but Scrub Island is the zenith of chilled-out bliss. The Ixora Spa, set on a hill that looks over the clear Caribbean Sea, features a full-service menu of treatments, an inﬁnity pool and a relaxation deck. The Eterno Massage is a must-book, incorporating deep-tissue pressure with heat and lavender oil. Full- and half-day packages are available, too. Ahhhmazing.

IMPECCABLE SERVICE. From the moment you step off the ferry on to Scrub Island, the gracious and friendly staff will cater to your every whim, providing complimentary rum punch upon arrival, a private launch to Trellis Bay and concierge service. Whatever your needs, the people at Scrub Island will take care of it.

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travel SCRUB ISLAND

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clockwise, from far left

A stunning evening view of Scrub Island. The kid's pool provides entertainment for the young. Beachside activities like yoga help adults reach a state of zen. Explore the underworld with Dive BVI. Gourmet beachside appetizers at One Shoe Bar.

FINE WINING AND DINING. With more than 20 years of experience as a chef and restaurateur, Italy-raised Davide Pugliese now serves his fresh, inventive recipes to lucky resort guests. Some favorite offerings: homemade muesli, watermelon carpaccio with fresh beets, and grilled salmon with a guava glaze and sweet potato mash. The main restaurant, Caravela, serves traditional dishes made with fresh island ingredients. Tierra! Tierra! cooks up appetizers, salads and sandwiches with American and Caribbean ﬂair. Try the Jamaican jerk salad with homemade avocado dressing or a mango-papaya salad with grilled shrimp and drizzled with tropical vinaigrette. Order drinks to enjoy poolside; we’re fans of the ting (a Jamaican carbonated grapefruit beverage) and dark rum. On a night when you really want to indulge, opt for a private dinner for two served anywhere at the resort.

AWESOME WATER SPORTS. Check out Dive BVI, located in Marina Village, to find an adventure that suits you. Exotic marine life is plentiful here, so don a mask and snorkel the surrounding bays, coves and reefs to spot yellow frogfish or experience the best scuba around. Also available: sailing lessons for kids and island-hopping excursions. Charter a boat for a deep-sea fishing trip, or board a catamaran for a Champagne sunset cruise. If you want to stay closer inland, try the beachside water trampoline, kayak the shallow beach waters or paddle board for an afternoon.

THERE’S SOMETHING FOR EVERYONE. As perfect for a romantic vacation for two as it is forfor a fun-ﬁlled family getaway, Scrub Island offers the best of both worlds, whether you choose to plug out or plug in, adventure or relaxation, multicourse dinners or beachside burgers. And despite being located in the middle of an isolated slice of paradise, its calendar of events includes music festivals, regattas, winepairing dinners and steel-drum music dance parties. The only question we have is, why aren’t you packed yet?

(877) 890-7444; SCRUBISLAND.COM 33

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travel CANADA

Northern Summer Experience nature’s best at three of Canada’s ﬁnest off-season ski resorts By Angela Dansby

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A view of Lake Louise from the Fairmont.

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travel CANADA

clockwise, from above Don't

miss the countless photo opportunities at Whistler. Summer hiking is a must. Peak to Peak Gondola transports hikers to 1 or 19 trails. opposite For adventure seekers, test your moxy by biking at Whistler Mountain Bike Park.

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CANADA is known for winter sports, but during the off-season, ski resorts remain a hub for outdoor adventures and spectacular scenery. Summertime is when the snowy white faces of mountains turn green; the back bowls become mountain biking and hiking trails; and gondolas transport hikers instead of skiers. Bonus: you can leave behind your parka. Whether you're zip-lining, hitting scenic paved trails or taking advantage of an extra-long ski season, Canada’s off-season offerings are as fantastic as they are fun. And they’re all easy trips from major cities (also worth a visit in their own right).

Whistler Blackcomb WHISTLER BLACKCOMB , near Vancouver, British

Columbia, is perfect for adventure-seekers, offering everything from low-key golﬁng to mountain biking, zip-lining and glacier skiing. It’s also home to some of the ﬁnest restaurants and spas in North America. “Whistler Blackcomb's terrain is just as awe-inspiring in the summer as it is in the winter,” says Michelle Leroux, the resort's public

WHISTLER PHOTOS: PAUL MORRISON FOR PEAK 2 PEAK GONDOLA, GONDOLA PHOTO WITH HIKERS, HIKING PHOTO BY THE LAKE, HANSERIK HEDBERG FOR GLACIER SKIING, MICHAEL ERIN FOR BEAR PHOTO, STERLING LORENCE FOR BIKING PHOTO, TONY MOSER FOR TUBES IN SUMMER SNOW PHOTO

relations and communications manager. The PEAK 2 PEAK Gondola between Whistler and Blackcomb mountains transports you to the height of panoramic beauty. From the top, hike one of nineteen trails spread over thirty miles and covering all skill levels. Check out an ancient glacier, tour black bear country, enjoy high tea at an alpine hut, picnic or wine-taste on a patio with a view. (888) 403-4727; whistlerblackcomb.com Down in the valley below, cyclists—road warriors and serious mountain bikers alike—are in heaven. Whistler boasts about 25 miles of paved scenic trails, as well as MOUNTAIN BIKE PARK , the No. 1 lift-accessed downhill bike park in the world, featuring nearly 5,000 vertical feet of trails and a wide range of wilderness trails. (866) 218-9690;

Seeking a real thrill? Fly across a network of zip

Scandinavian baths, a wood-burning sauna,

lines suspended high above a creek that divides

solarium and relaxation area with an outdoor

Whistler and Blackcomb Mountains. ZIPTREK

ﬁreplace. Overlooking idyllic mountain vistas, this

features ﬁve lines joined by a network of suspen-

indoor-outdoor spa inspires wellbeing, complete

sion bridges, boardwalks and trails, including

with a bistro for post-treatment healthful eats.

an awesome drop of more than 20 stories that

(604) 935-2424; scandinave.com

whistlerbike.com

brings you all the way back to Whistler Village.

If you’re a diehard skier or snowboarder, Black-

(866) 935-0001; ziptrek.com/whistler-canada

comb Mountain’s HORSTMAN GLACIER will make your snowy summer wish come true. With wintry precipitation through the end of July, Whistler Blackcomb’s ski season is the longest in North America. “Horstman Glacier attracts some of the best ski and snowboard athletes in the world to train on its snowy summer slopes, not to mention

For a more relaxed adventure, you’ll ﬁnd Whistler

the region’s best restaurants led by expert local

is a GOLF lover’s “par-tee.” Four champion-

guides. Choose from lunch (with a local beer tast-

ship courses include designs by famous players

ing), dinner (including optional wine pairings), or

Arnold Palmer and Jack Nicklaus and renowned

just dessert (with a blind wine tasting and stops

course architects Robert Trent Jones, Jr., and

at various nightlife hot spots). The progressive

Robert Cupp. (866) 723-2747; golfwhistler.com

dinners end with dessert, offering exquisite

an army of ﬁlmers and photographers hoping to

No matter how you spend your mornings, wind

document the next big thing,” says Leroux. (800)

down in the afternoons at the SCANDINAVE SPA

944-7853; whistler.com/glacier_skiing

Cap off the perfect trip with a WHISTLER TASTING TOUR , working your way through some of

WHISTLER , which offers an array of massages,

chef-paired, British Columbian wines at each stop. whistlerblackcomb.com. (604) 902-8687;

whistlertastingtours.com

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travel CANADA

Banff, Alberta In the heart of the Canadian Rockies, just over an hour’s drive from Calgary, lies BANFF, ALBERTA , Mother Nature’s golden child. Spread over nearly 8,000 acres with 1,000 miles of trails, Banff National Park is one of Canada’s greatest bragging rights. It’s known for biking, hiking and horseback riding but also offers rock climbing, whitewater rafting, caving and more. And one of its three

glaciers, colorful wildﬂowers, bubbling springs

the LAKE LOUISE GONDOLA . With almost daily

and furry friends, Lake Louise provides picture-

sightings, this area is one of the best places in

perfect scenery for canoers and kayakers. “The

the world to safely see grizzlies in the wild. Hikers

summer is simply beautiful—the lakes for which

are in for a treat at the top, where at nearly 7,000

the Canadian Rockies are famous are thawed,

feet, awe-inspiring hikes range from a leisurely

in turn, showing off their almost indescribable

45-minute walk to a challenging summit of Mt.

colors of turquoise and teal,” says Mary Morrison,

Whitehorn. (877) 956-8473; skilouise.com

manager of Travel Media, Banff Lake Louise. “It is the time of year when the alpine ﬂowers are in full bloom, making hiking trails alive with color and beautiful photographic opportunities.”

world-class ski resorts, LAKE LOUISE MOUNTAIN RESORT, is situated in the heart of the park and open in summer. Surrounded by stunning

The resort’s ski area becomes a grizzly bear sanctuary in the summer, and you can observe these massive animals in their natural habitat by riding

Another way to get up high into the mountains is by helicopter, known to locals as HELI-HIKING. You can even do HELI-YOGA , where you take a helicopter ride to the top of the mountain for yoga. For a more subdued commute, the SUN SHINE MEADOWS ALPINE SHUTTLE takes you up

a 7,300-foot mountain to hike some of the most

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“It is the time of year when the alpine ﬂowers are in full bloom, making hiking trails alive with color and beautiful photographic opportunities.”

BANFF PHOTOS CREDIT: BANFF LAKE LOUISE TOURISM

right to left Horseback

riding at Lake Louise is available for both adults and children. Challenge yourself with an exhilirating day of climbing.

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travel CANADA

right to left Rafting at

Bow River is a great way to relish the views. Don't miss the sunset at Mont Tremblant, a town known for its summer music festivals.

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beautiful trails in the Canadian Rockies. (800)

1772; fairmont.com/banff-springs/willow

beaches. (819) 681-4848; tremblantactivities.

661-0252; canadianmountainholidays.com/heli-

stream, (800) 767-1611, hotsprings.ca, or (800)

com/a-rafting-rouge-river

hiking. (888) 844-3514, icefieldheli.com/adven-

563-8764; bestofbanff.com/redearthspa

Rock on with DIABLE VIA FERRATA , a guided

ture/yoga.htm. (403) 762-7880; sunshine meadowsbanff.com

form of rockclimbing, in Mont-Tremblant National Park. Then learn how to climb, including belay-

For the ultimate adrenalin rush, go CAVING and

Mont Tremblant

“hike” underground with a guide. Without

MONT TREMBLANT, about one-and-a-half hours

lights, handrails or walkways, caves reveal their

by car from Montreal, Quebec, gives visitors a

natural beauty and mystery. If you’re not into

French kiss from nature and plenty of joie de vivre

heights or stalactites, rent a BIKE instead, and

(cheerful enjoyment of life). Between MONT-

enjoy some of the most scenic roads in the world

TREMBLANT NATIONAL PARK and TREMBLANT RE-

a head lamp. (514) 764-7546; tremblant.ca

inside Banff National Park. Ride past lakes, peaks

SORT, you can enjoy the outdoors to your heart’s

Finally, toe-tap and sway to the beat at one of

and glaciers as you challenge yourself on big

content. There’s via ferrata (Italian for “iron road,”

Tremblant Resort’s summer music festivals,

hills and rocky trails. Alternatively, saddle up for

involving hiking up and across rock faces via a

including the INTERNATIONAL BLUES FESTIVAL

HORSEBACK RIDING in the park. You can ride for

steel cable), watersports of all kinds, music festi-

and FESTI-JAZZ . There are also annual sprint,

as little as two hours, stopping for a hearty break-

vals and even Skyline Luge (a gravity adventure

Olympic, half-Ironman and Ironman triathlons in

fast or picnic lunch, or up to a full-day journey to

ride on a three-wheel cart).

case you’re up for the challenge. Just want to re-

Lake Louise, visiting a historic teahouse or quaint

ing (someone spotting you with a rope rock climbing), on a natural cliff at Tremblant Resort. Another aerial challenge at the resort is 25- to 60foot high zip lines, including a ropes course with suspended bridges. You can even ﬂy by night with

CENTRE NAUTIQUE PIERRE PLOUFFE on Lake

lax? Try the resort’s slope-side or lakeside spa, or

Tremblant offers every water sport under the sun,

even an in-room massage. You can also end each

tours.com

including wakeboarding and a slalom course for

day the Finnish way in a dry sauna, or simply un-

Save time to chill out in between activities at

advanced waterskiers. The nautical center is part

wind in a Norwegian steam bath or under Nordic

BANFF UPPER HOT SPRINGS , which has an out-

of the Beach & Tennis Club, where you can also

waterfalls at the Scandanave Spa Mont-Tremblant.

door mineral pool overlooking Banff National

play in the sand or simply tan. Create a splash

As for that ski parka, you deﬁnitely won’t miss it.

Park, a bathhouse and cafe. Or get a massage at

whitewater rafting on the Rouge River, rated one

(877) 605-4746; tourismemonttremblant.com.

WILLOW STEAM SPA or RED EARTH SPA—after

of the top 10 rafting rivers in North America. Or

(819) 681-3000; tremblantblues.com. (514) 994-

exploring the park, you just may need one.

slow down in a canoe or kayak to better ob-

0543; jazzmttremblant.com. (888) 637-2263;

(403) 762-8421; banfflakelouise.com. (403) 762-

serve the river’s gorgeous scenery and secluded

scandinave.com/en/tremblant

lodge along the way. (877) 317-1178; canmorecave-

HT_NorthernSummer.indd 41

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Under the Sonoma Sun

Top picks for sipping and supping in this idyllic California locale by GINA CHRISTMAN

SONOMA County, the birthplace of the

California wine industry, is an ideal getaway destination known for its charming towns, more than 300 wineries, diverse foods and produce along with acclaimed chefs who know how to take full advantage of the bounty. You’ll feel relaxed and welcomed in this non-pretentious California setting, where you’ll enjoy scenic vineyards, wildﬂower meadows and pastel skies as you meander from place to place. To help plan your tour, we’ve collected some of our top winery and restaurant recommendations, along with a few other treats. 42

SANTA ROSA WINERIES

tour of the vineyards and facilities, which greatly enhances the tasting

Like most of Sonoma County’s win-

experience and facilitates a personal

eries, you’ll ﬁnd welcoming tasting

connection to the wines. One such

rooms that show off the area’s many

winery is INMAN FAMILY WINES

varietals, whether the fruit is estate

where you’ll most likely see founder

grown or sourced at other vineyard

and winemaker Kathleen Inman in

designations in the region. Wines

the tasting room or working in the

produced here include just about

winery.

everything; all of them demonstrate

Known as quite the wine innova-

intense love of the land with a grate-

tor—she was the latest winner of the

ful nod to the ideal growing climates

“Rising Star Award” at the Culinary

that are unique to Sonoma. Some

Institute of America in St. Helena—

tasting rooms require an appoint-

Inman’s passion for sustainability

ment and may charge a small fee.

extends to a solar powered winery,

Many wineries offer a personal

which produces more energy than

HEALTHYTRAVELMAG.COM

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it consumes. She has also created a

tage has three bedrooms, one bath,

On the other side of the Redwood

one of the top places in the U.S to

new tasting room built from post-

a large kitchen and a living room

Highway, a must-visit destination

get engaged.

consumer recycled materials, and

area.

is MATANZAS CREEK WINERY

Matanzas Creek Winery produces

she has included the North Bay’s

The Inman Family portfolio of

where you will easily spend several

elegant, terroir-driven wines—Ben-

ﬁrst privately owned and publicly

wines includes Russian River Valley

hours literally “drinking in” all that

nett Valley Merlot and Syrah, So-

available electric-vehicle charging

small-lot Pinot Noirs, Pinot Gris

the property has to offer. The vast

noma County Sauvignon Blanc and

station, which allows guests to “ﬁll

and Chardonnays mainly, but also a

vineyards are breathtaking, sharing

Chardonnay—along with a limited

up on sunshine.”

crisply delicious Olivet Grange Vine-

the land with a grove of olive trees,

quantity of the ruby rich Bordeaux

yard Rosé called “Endless Crush,”

a world-famous lavender farm and

blend “Journey Red Wine” and the

and experience what it must have

and, in extremely limited quantities,

majestic mountains. It is one of the

classic golden “Journey Chardon-

been like to live in mid-century

a soft, blush-pink Brut Rosé “Na-

most beautiful places on earth, and

nay,” (both of which sell out early).

Sonoma County, plan an overnight

ture.” All of the Inman Family wines

you’ll want to stroll through the

In 2008, the winery produced its

(or two) at The Inman Family guest

are lovingly produced and represent

lavender and the drying barn, and

ﬁrst dessert wine, “Dénouement,”

cottage that sits on the edge of the

Sonoma in quintessential style and

take a contemplative moment on

made from Sauvignon Blanc. (707)

vineyard. Authentic and rustic, with

ﬁnesse. (707) 293-9576; inmanfamily

the overlook above the gardens and

528-6464; matanzascreek.com

all the creature comforts, the cot-

wines.com

vineyards, which has been noted as

To feel like a member of the family

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left to right World-famous lavender farms at Matanzas Creek. Mixed seasonal radishes with anchovy butter and sea salt from the Girl and the Fig. Look for Kathleen Inman in the tasting room at Inman Family Wines.

Other high ranked Santa Rosa

UNDERWOOD BAR & BISTRO

of the animal, “snout to tail.” Try

perfection during peak season in

wineries include SIDURI WINES,

In nearby Graton, Underwood Bar

their famous house-cured Black Pig

September and October. (707) 795-

DELOACH VINEYARDS, ST.

& Bistro is a hangout for celebrity

Salumi with a glass of Lambrusco

6987; cranemelon.com

FR ANCIS WINERY & VINE-

winemakers. Chef/Owner Matthew

as the menu suggests, or choose

YARDS, HARVEST MOON

Greenbaum puts out classic bistro

another wine from their stellar list.

SEBASTOPOL

ESTATE & WINERY, PAR ADISE

dishes that inspire sharing and are

(707) 523-4814; zazurestaurant.com

If you are a lover of the bubbly,

RIDGE WINERY, MARTINELLI

designed to pair expertly with wine.

VINEYARDS & WINERY and many

Oysters on the half shell or a memo-

others.

rable porcini ﬂatbread make perfect

mastered the methóde champenoise with the eight world-class

starters for light, healthy dishes

For fresh produce, visit CR ANE

DINING

such as sea bass in lemongrass

MELON BARN, a Sonoma land-

ﬁve Chardonnays, three Pinot

WILLI’S WINE BAR

galangal broth, or a heartier Niman

mark for more than 130 years. The

Noirs and one Rosé. Winery tours,

As the name implies, here you’ll ﬁnd

Ranch hamburger. (707) 823-7023;

farm is owned and operated by

often led by a member of the

an extensive wine list where two-

underwoodgraton.com

father-daughter duo Rick and Jen-

hands-on Sterling family, are highly

nifer Crane, who are ﬁfth and sixth

educational and invite discussion

ounce tastes are available, as well as

IRON HORSE VINEYARDS has

OTHER SANTA ROSA TREATS

sparklers they produce along with

wines by the glass or bottle. Most of

ZAZU RESTAUR ANT & FARM

generation Sonoma County farmers.

about the process of making their

the wines are locally produced and

Iron Chef rockstar, Duskie Estes, and

Along with the ripe and succulent

Sparkling wines. An informal tasting

pair perfectly with the small plates

her husband, John, own and operate

Original Crane Melons, they grow

follows, held in an open-air wooden

for which Willi’s is known. The menu

this highly acclaimed, farm-to-table

and sell Crane yellow watermelons,

structure on the hilltop overlooking

is broken down by categories—Surf,

restaurant, serving whatever is

heirloom tomatoes, Crane Melon

the vast and beautiful acreage.

Earth and Turf—and several gluten-

fresh from the garden every day.

Honey, organic Sonoma County

free choices are available. (707)

They make fresh pasta daily, using

walnuts, local art and much more

composed of primarily Pinot Noir

516-3096; starkrestaurants.com/

eggs they gathered from their own

in a down home Sonoma farm

and Chardonnay vineyards that

willis_winebar

chickens, and show a deep respect

atmosphere. The melons melt in

thrive in the Green Valley as it fun-

for living things by using all parts

your mouth and they’re sweet to

nels chilly fog and wind from the

The 300-acre estate winery is

HEALTHYTRAVELMAG.COM

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Paciﬁc Ocean. The rest of the beau-

food and atmosphere. The restau-

while your order from her cafe is

ever-popular, hard-to-ﬁnd Phyts

tiful property is covered with mag-

rant staff farms most of the ingredi-

prepared. (707) 935-7960; theepicure

skin-care products. (707) 823-8231;

niﬁcent trees, wild blackberries and

ents themselves and you’ll delight in

anconnection.com

osmosis.com

a 10-acre organic vegetable garden.

artful combinations such as mixed

In keeping with the family’s commit-

seasonal radishes with anchovy but-

FREESTONE

WHEN TO GO Insiders say

ment to sustainable practices, Iron

ter and grey sea salt or ﬁg-and-port

Along the artsy Bohemian High-

the best time to visit Sonoma’s wine

Horse Vineyards partners with Na-

ice cream with port, caramel and

way, pop in early to WILD FLOUR

country is in the winter; when you’ll

tional Geographic to celebrate Earth

tarragon. (707) 933-3000; thegirl

BRICK OVEN BREAD BAKERY

ﬁnd tranquil scenery, cozy ﬁre-

Day every April, and offers a special,

andthefig.com

AND GARDEN for a sticky bun—or

places, less trafﬁc and more dining

one of a dozen other choices that

availability. A bit more of a crowd

limited-edition vintage Sparkling called “Ocean Reserve” for which a

Save room for a sample or two

change every day—along with your

is expected in October for the So-

portion of the sales beneﬁt efforts

from an amazing assortment of

morning Java, then head straight to

noma County Harvest Fair and late

to save the ocean. (707) 887-1507;

artisan cheeses by maverick cheese

OSMOSIS DAY SPA for a unique,

May for the annual Jazz Festival.

ironhorsevineyards.com

maker Sheana Davis. At her shop,

pampering spa experience. The spa

The best months for scenic beauty

EPICUREAN CONNECTION, plan

features rejuvenating Cedar enzyme

are April and early May, March and

Other wineries to visit in Sebasto-

to settle in for a visit with Davis to

baths (Osmosis Day Spa is the only

late February, in that order. Peak

pol include MERRY EDWARDS

be entertained and enlightened

North American spa offering this

season, and bigger crowds, occurs

WINERY, PAUL HOBBS WINERY,

about the nuances of cheese (she

Japanese-Style treatment) along

during summer months. For details

DUT TON ESTATE WINERY, LYN -

offers cheese-making classes, too).

with authentic Japanese gardens,

about festivals, farmers markets and

MAR ESTATE , MARIMAR ESTATE

Try some handcrafted beer with

Zen meditation gardens, outdoor

other events you can plan your trip

and more.

Sheana’s Delice de la Vallee (triple

garden massages, facials and more.

around, visit sonomacounty.com.

cream cow milk blended with fresh

Save a little time after your treat-

SONOMA

goat milk) and Crème de Fromage

ment to shop in the lobby of the

THE GIRL AND THE FIG will whisk

(a cream top Fromage blanc) then

spa where you can score some local

you to Provence with its superior

shop the fabulous gourmet store

crafts, handmade soaps and the

HT_Sonoma.indd 45

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travel CHARLESTON

CHARLESTON ALLURE Best bets for a memorable stay in this Lowcountry pearl by the sea

above Indigo Road’s newest hotspot, The Macintosh, is the perfect backdrop for executive chef and partner Jeremiah Bacon to show off his mastery of Lowcountry ﬂavors expressed in upscale American dishes, such as the super-decadent Bone Marrow Bread Pudding, above, or House-Made Ricotta Gnudi with English Peas and Cherry Tomatoes. right The restaurant is downstairs from its sister lounge, The Cocktail Club, so it’s “game on” as to who can make the best Bloody Mary in town. The Macintosh, 479B King St. (843) 789-4299; themacintoshcharleston.com

clockwise, from above left Philip Simmons, famed “Iron Man of Charleston,” has an unmatched volume of decorative iron work here—more than 500 pieces such as wrought iron gates, window grills, balconies and fences that can be found throughout Charleston. The cheese biscuits are to-die-for at Nick’s Bar B-Q. Nick’s Bar-B-Q, 288 King St. (843) 577-0406; jimnnicks.com. Take home a bag or two of Carolina Gold Rice or Charleston Stone Ground Grits, both found at Charleston Cooks!. And deﬁnitely score some buttery Pralines from Market Street Sweets. Charleston Cooks!, 194 East Bay St. (843) 722-1212; store. charlestoncooks.com. Market Street Sweets, 100 N. Market St. (843) 722-1397; riverstreetsweets.com

The Macintosh photos by Stephen Cebulka

by Gina Christman

HEALTHYTRAVELMAG.COM

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left Some of Home2 Suites sustainability efforts are present in places you'd probably never notice. Countertops in the Oasis lobby are made of 85 percent pre-recycled and 100 percent post-recycled content, and the desk chairs are made of 98 percent recycled product. below, top to bottom Home2 Suites features a ﬁ tness room called Spin2Cycle with free washers and dryers so guests don’t have to run back and forth to their rooms to check on their laundry. “You can hop on a bike and spin while your clothes do,” says general manager Matt Bartlett. “Or relax with a book in one of our comfy chairs.” Who wouldn’t want to wake up and smell the coffee at a sunny, self-serve breakfast bar? Home2 Suites’ Inspired Table offers fresh fruits, yogurts, hot and cold beverages and a three-cereal dispenser labeled “Healthy,” “Healthier” and “Healthiest.” The communal table is equipped with digital docking stations for a place to surf the Net before setting out to explore Charleston. Downtown Charleston’s mesmerizing window boxes are so plentiful they seem to create a garden path through the streets. No two designs are alike (unless they are gracing the same building, that is). James Beard “Best Chef Southeast” Award winner Sean Brock emphasizes the importance of food from the Lowcountry region and honors his relationships with local farmers, artisans and ﬁshermen. At his newest restaurant, Husk, don't miss dishes like Sunburst Farms Trout, Carolina Gold Rice “Risotto,” Spring Courgettes, Marinated Heirloom Tomatoes and TX Olive Oil. Husk Restaurant, 76 Queen St., (843) 577-2500; huskrestaurant.com

stay a while

Charleston, South Carolina—justiﬁably voted

them and sometimes you can't, but sustainable elements have been incorporated into both form and function throughout the hotel. The green

"Top City in the United States" in

apple is the perfect symbol for the

the Condé Nast Traveler Reader's

hotel’s commitment to its guests.

Choice Awards, for the second

It's a fresh and vibrant gesture to

consecutive year—packs enough

welcome guests at check-in, and the

history and attractions to keep a

bowl of apples 24-7 in the lobby is

family busy for more than a just

a hip and humble reminder of the

a weekend. To get it all covered,

brand’s dedication to sustainability.

you’ll want to ﬁnd a place to unload,

Homewood Suites by Hilton,

unpack and stay for a while without

Charleston Airport/Convention

getting homesick or having to sac-

Center, 5048 International Blvd.

riﬁce comforts or conveniences you

(843) 735-5000; homewoodsuites3.

are used to. In Charleston, we found

hilton.com. Home2 Suites by Hil-

a couple of Hilton brands that seem

ton, Charleston Airport/Convento have thought of everything. The international, upscale brand

tion Center, 3410 West Montague

Homewood Suites by Hilton and its

Ave. (843) 744-4202; home2suites3.

newer concept Home2 Suites are

hilton.com

both all-suite, extended-stay hotels that are great options when travel-

stay active

ing with the family. Both hotels are

The best way to see Downtown

convenient to Charleston airport

Charleston is on foot. Visit some

and just minutes from Downtown

of the South’s most acclaimed

Charleston. Homewood Suites

restaurants, historic sites and

makes an elegant and comfortable

antebellum mansions, or choose

home base, offering spacious suites

from several walking tours—culi-

that include fully equipped kitchens.

nary tours during the day, ghost

“We’ll even do the grocery shop-

and graveyard tours after dark. The

ping for you,” says general manager

famous “Charleston Strolls-Walking

Cori Lovern. Or, in case you don’t

Through History” is a good place to

feel like cooking after a long day of

start before perhaps heading out

sightseeing, you can leave the cook-

on your own. If you are one of those

ing to the hotel kitchen team who

intrepid explorer types, you will

puts on a free daily breakfast buffet

easily spend an entire day peeking

and a wholesome and delicious din-

behind wrought-iron gates leading

ner on weekdays. “Some nights we

to private gardens and courtyards,

invite everyone to join us on the pa-

or studying literally hundreds of

tio to grill foods for dinner,” Lovern

colorful window boxes for planting

adds. Just like home indeed. Home2 Suites is a stylishly modern hotel committed to a greener

ideas. Bulldog Tours, 40 North

Market St. (843) 722-8687; bulldogtours.com

planet. Sometimes you can see

HT_Charleston.indd 47

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beauty

Sun-kissed Skin, the Safe Way

Elisa Bisti Spa Consultant at Aqua Blu Boutique Hotel & Spa, Kos, Greece

Take this with you in the

to be without lip balm dur-

and radiance of your hair.

• Aloe Vera Always have

morning and enjoy its re-

ing the summer. Be sure

Argan oil contains essen-

aloe on hand just in case

freshing, hydrating and ton-

to use a balm with SPF for

tial fatty acids and sterols

you get sunburned. It will

ing properties at the beach.

maximum protection.

that revitalize hair, making

help cool, heal and give

• Face Protection To protect

Store it in the refrigerator at

• Area-Speciﬁc Creams

it shiny, moisturized and

relief your skin.

your skin from the harmful

night. +011-30-2242-022440;

Most people know to pro-

stronger.

• Blotting papers These will

effects of the sun, choose

aquabluhotel.gr

tect their face, skin and lips,

• Body Oil Apply body oil as

help rid your face of built-up

during the day, but don’t

an after-shower moisturizer

oils and sweat.

forget to nourish those

for your skin. It is perfect

• Sunglasses Don’t ever

areas at night. Each area

after a day in the sun.

forget to wear sunglasses.

of your face has a differ-

• Body Scrub Use a good

The skin around your eyes is

protects the skin from the

Laura Hittleman Corporate Beauty Services Director at Canyon Ranch, Tucson, Arizona

ent kind of skin, and there

scrub to get rid of dead

some of the most sensitive

blazing sun, offers anti-

• Hand Protection People

are creams speciﬁcally

skin cells before a day in

on your body. Keep your

oxidant and moisturizing

don’t really think about pro-

designed for each area that

the sun. Hotel Matilda has

eyes covered to help reduce

action, ﬁghts dark spots and

tecting their hands during

can make a huge difference.

a line called “Primavera,”

risk of sun damage.

ﬁnishes with a glowing, even

the summertime, but look

a luxe German brand. Its

• More than a Cover-up

skin tone.

for hand creams with SPF.

(800) 742-9000; canyonranch.com

body scrub has juniper and

Don’t forget a hat. While

• Body Use, at minimum, a

• Hair Protection Choose

cypress, perfect for your

sunscreen is a great way

SPF 30 sun-care product

hair products with SPF. You

skin. (415) 152-1015; hotelma-

to protect your skin, it is

for the rest of your body.

can even get ones with SPF

tilda.com

best to cover up as much

Don’t forget to re-apply

speciﬁcally for color-treated

during your exposure under

hair to prevent color fading

Alondra Saldarriaga Spa Director at Hotel Matilda, San Miguel de Allende, Mexico

the sun.

from the sun.

• Argan Oil Use argan oil to

• Green Tea Water Spray

• Lip Balm You don’t want

help increase the strength

a natural sun care product according to your skin type. A tinted, anti-spot SPF 50 product for your face

as possible. (404) 995-7500;

Gretchen Vandegrift Spa Director at Mandarin Oriental, Atlanta

mandarinoriental.com/ atlanta

photo courtesy of hotel matilda

What’s the most important item in your beach bag? Products that protect your skin, whether it’s a cover-up, bottle of SPF or lip balm. Our favorite spa experts weigh in with their must-have summertime beauty staples. By SHELBIE LANDRY

HEALTHYTRAVELMAG.COM

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where the heavens meet the sea...

4100 East Scenic Highway 30A Seagrove Beach, Florida 32459 Reservations call 1.800.368.9100 www.oneseagroveplace.com

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& Endless Lake Activities.

World Renowned Golf, a Variety of Accommodations, Fine Dining

Lake Oconee GREENE COUNTY, GEORGIA

For more information about Lake Oconee and Vacation Packages, visit www.visitlakeoconee.com or call 866.341.4488 Just over an hour from Atlanta and Augusta.

GreenCounty.indd 1

4/15/13 2:04 PM

“We are proud of our relationship with Atlanta Homes & Lifestyles.” Mathews Furniture Galleries and Design is proud to be associated with such a revered and respected publication as Atlanta Homes & Lifestyles. Through this relationship, Mathews is able to reach out to an emergent and very sophisticated client base. Our advertising in the magazine allows us to maintain our status as the area’s leading ﬁne furniture retailer.

1240 West Paces Ferry Road NW, Atlanta, GA mathewsfurniture.com

Mathewstestimonial.indd 1

Sarah Dodge

MATHEWS FURNITURE GALLERIES & DESIGN

4/22/13 1:19 PM

Veneralia: Experiencing Art in Architecture presented by the Michael C. Carlos Museum The Michael C. Carlos Museum celebrated the 20th anniversary of the 1993 expansion designed by Michael Graves, founding principal of the ﬁrm Michael Graves & Associates. Paying tribute to his direct and lasting contribution to Emory University, Graves himself served as honorary chair of the museum’s signature annual fundraiser, VENERALIA: EXPERIENCING ART IN ARCHITECTURE. Winner of a National AIA Honor Award, Graves’ projects for the Carlos Museum involved historic preservation and adaptive re-use of a landmark law school designed by Henry Hornbostel in 1916.

ﬁrst row Robert Long, Caroline Tucker and Raymond Daugherty; Bill Pennington and Joan Sammons. second row Erika Ward and Lawrence Hollinshead; David Landis, Maria Landis, Polyxeni Potter and Morris Potter; Doug Weiss, Chris Casey, Toni Schenk and Preston Wilson; Mary Johnson and Dennis Dean. third row Ann Johnson, Ben Johnson, Dawn Elliott and Chris Carlos; Mark Fonseca, Dina Snow and Ed Snow; Bob and Julie Pennington; Marian Goldberg and Michael Graves.

ATLANTAHOMESMAG.COM

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Dovetail Homes â&#x20AC;&#x201C; Custom Homes Atlanta, Lake Burton and Lake Rabun dovetailhomes.com | Atlanta 404.228.9267 | Lake Burton & Lake Rabun 706.782.4302

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THE EVENT OF THE SUMMER SEASON

If it has to be special, it must be Charles Willis.

CASHIERS DESIGNER SHOWHOUSE AUGUST 17 -SEPTEMBER 1

cashiershistoricalsociety.org

With over 400 china patterns An Atlanta tradition for three generations

A beneﬁt for the Cashiers Historical Society

465 E. Paces Ferry Rd · Atlanta, GA 30305 404-233-9487 · www.charleswillis.com 76 ATLANTAHOMESMAG.COM 88282.32.6.000.indd 76

4/24/13 4:04 PM

JUNE

EMILY FOLLOWILL

) 35

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BEAUTY

A Buckhead home undergoes a sensitive renovation that honors the past, yet reï¬&#x201A;ects the present Written by Kate Abney Photographed by Emily Followill Produced by Clinton Smith

ATLANTAHOMESMAG.COM

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The home’s gracious gallery—laid with stained and waxed bricks—is anchored by a marble-topped center table from MacRae. Designer Liz Williams custom-designed the upholstered sofas with Manuel Canovas fabric and nailhead trim. The tole lanterns are by Vaughan, available through AinsworthNoah & Associates, and the hand-painted walls are by Judy Neukrug of Finished. Drapery fabric by Elizabeth Beneﬁeld through Travis & Co. Mirrored Sumter cocktail tables by Avrett through R. Hughes.

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HAVING INCREASED THEIR BROOD AND OUTGROWN THEIR FORMER HOME IN ANSLEY PARK, a young couple set their sights on a larger, architecturally signiﬁcant residence in Buckhead. They had grand plans for the property, including removing the roof and adding a second story, but called architect D. Stanley Dixon straightaway before they purchased it. “As I drove up to the house, I immediately realized it was the work of James Means,” Dixon explains, referring to Atlanta’s 20th-century master of colonial American architecture. Knowing this, Dixon insisted they update the house in other ways—such as adding a lime wash instead of white paint to the exterior. His artisans applied this most generously under the eaves, creating the effect of ages of rain erosion. Taking cues from Virginia’s

Architect D. Stanley Dixon imbued new life to a 1970s colonial revival home originally designed by architect James Means. Dixon added a lime wash to the brick facade, as well as a slate roof, Georgian-inﬂuenced portico and new dormer windows.

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In the living room, a starburst mirror by Julian Chichester, available through Holland & Company, presides over sumptuous Victoria Hagan wing chairs that are upholstered in a pleated velvet from Lee Jofa. The antique Italian olive wood secretary is from William Word Antiques. The draperies, brought from the family’s previous home, were lengthened with new fabric panels to ﬁ t the new space. The wallpaper is a design by David Goldberg, available through Jerry Pair. opposite In the foyer, an antique Khotan rug from Sullivan Fine Rugs boasts the perfect balance of pinks and blues, and melds beautifully with Williams’s color scheme. A slight blue tone also appears in the faceted sea glass chandelier by Ironies, available through Ainsworth-Noah. Framed botanicals from Edgar-Reeves hang above an Italian settee from Parc Monceau. The painted sconces are Italian.

TOGETHER, D. STANLEY DIXON AND LIZ WILLIAMS ARTFULLY BALANCED THE HOME’S HISTORIC INFLUENCES WITH THE NEEDS OF A MODERN FAMILY.

ATLANTAHOMESMAG.COM

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A David Iatesta scalloped tole chandelier from Ainsworth-Noah commands the dining room. It hangs above an inherited dining table and chairs and a traditional rug from Sullivan Fine Rugs. Creamware plates from Interiors Market are displayed on walls upholstered in a fabric by Boussac, available through Travis & Co. The 19th-century bergère chairs were found at Foxglove Antiques & Galleries, then updated with a contemporary fabric from Galbraith & Paul. The diamond-patterned sconces are from Parc Monceau. Curtain fabric is Pierre Frey, available through Travis & Company. opposite The paneling in the stately library was designed by Dixon, constructed from hemlock and expertly ﬁnished by local artisan Hal Jones. “This room is the gem of the house,” says Dixon. The book stand is from MacRae.

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historic Gunston Hall, he also added an octagonal portico, plus symmetrical wings on the back of the home, dormers to light upper hallways and two new staircases to connect the downstairs living spaces with private quarters above. Taking a page from Means’ playbook, Dixon incorporated reclaimed materials—from antique bricks to crown glass windows— at every turn, creating a seamless marriage of old and new. Historically sensitive detailing—which included intricate trimwork, a slate roof, egg-and-dart moulding, unlacquered brass hardware,

restoration glass and Chippendale railings—was so immaculate that Dixon’s fi rm received a Shutze Award for the project from the Institute of Classical Architecture and Art in 2011. Gracious landscaping was achieved at the hands of the equally esteemed John Howard of Howard Design Studio. For the interiors, the homeowners returned to Liz Williams, who had outfitted their previous home when they were fi rst married. She brought in softness with a breezy, blue-green scheme, tempered by subtle touches of pink. Incorporating a few key furnishings

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top to bottom In the family room, architectural remnants hang above the sofa, while a quatrefoil mirror from MacRae provides a focal point above the ﬁreplace. Edward Ferrell + Lewis Mittman club chairs are from Ainsworth-Noah. The screened-in porch is a favorite gathering spot, and a charming Orkney chair provides pintsized seating. The sofa and club chairs are by Walters Wicker. The custom striped rug is from Eve & Staron. opposite In the kitchen, Dixon’s team laid the ﬂoors with a classic combination of pine and colonial-inspired brick. The walls are painted in Benjamin Moore’s Navajo White. Spindle-style bar stools from MacRae are covered in a fresh Galbraith & Paul fabric from Jerry Pair. The lamps are by Vaughan, available through Ainsworth-Noah. Dixon also designed the custom range hood.

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top to bottom The back terrace is a sunny but secluded spot, thanks to an elegant arbor added by D. Stanley Dixon Architects. The sofa and chairs are by Niermann Weeks, available through Grizzel & Mann. Accent pillows are by Laceﬁeld Designs, available through The Nicholson Gallery. The master bedroom is a dreamy retreat, complete with a bed by Edward Ferrell + Lewis Mittman, available through Ainsworth-Noah. Sumptuous linens are from Gramercy Fine Linens & Furnishings. The bedside lamps are Parc Monceau ﬁnds, topped with lamp shades from Edgar-Reeves. The bedside table and bench are both from A. Tyner Antiques. Bench fabric, Scalamandré. Wall covering, Kravet. opposite The master bathroom features a freestanding soaking tub and white marble tiles from Renaissance Tile & Bath. The mercury glass sconces and lantern are by Niermann Weeks, available through Grizzel & Mann. The polished nickel hardware is by Houles, through Ernest Gaspard & Associates. The drapery fabric is by Lee Jofa.

from the couple’s former abode, she reupholstered several pieces and added luxurious wall coverings for depth and interest. Allowing the architectural design process to evolve over time was perhaps one of the project’s biggest boons, as not rushing the interior design allowed it to unfold in a beautiful way. “Often, we don’t have the luxury of waiting 18 weeks for orders, but in this case, we were able to hold out for some great pieces, such as those from Holland & Company and Niermann Weeks,” Williams notes. In fact, it was a unique hall table from MacRae that set the decorating plan in motion. “We didn’t want a table that would be too formal on the brick ﬂoor, but because it’s the ﬁ rst thing you see from the front door, it had to be special,” she says. It was those types of touches that fostered the marriage of historic precedent with current-day elegance. “By layering architectural interest, we referenced history even stronger than before, but we also made a house that lives like people do today,” says Dixon. The owners got the comfortable family house they desired, where no rooms are off limits. And as this young family— and their home—has grown, they’ve found room to enjoy it all. SEE RESOURCES, BACK OF BOOK. 89

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A BESPOKE TOUCH DESIGNER ROBERT BROWN FASHIONS A HIGH-RISE HOME THAT’S TAILORED TO ITS OWNER’S LIFE AND STYLE Written by Heather J. Paper Photographed by Erica George Dines

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Furnishings with a certain nod to menswear— including a Ligne Roset sofa in gray ﬂannel and an iconic Eames chair decked out in brown leather—give this condominium at The Ritz-Carlton Residences, Atlanta, Buckhead high-fashion status. The armchairs are by Roche Bobois. Meanwhile, see-through pieces like a whimsical glass chair by Spectrum, opposite, appear barely there, but still function in a big way.

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clockwise, from left Brown leather dining chairs from Holly Hunt are embossed with an alligator print. The table suits the owner’s every need; it can extend to accommodate friends and family, and serves as a desk surface, too. The chandelier is by artist Christopher Moulder. In the walnut-clad entry, “the client asked us to frame his black-and-white photography so he could switch out the photos,” says Brown. “In a big glass high-rise, you don’t have a lot of wall space, so this is a great way to rotate your art.” The console table is by Baker. Like the rest of this residence, a guest room is elegantly understated, with the gray flannel channel-quilted bed accented with pops of purple. A Baker lamp sits atop a chest by Hickory Chair. opposite A mix of low-profile and see-through pieces keeps the focus on the breathtaking view. Inspired by a gray flannel suit “with a great brown leather belt and brown shoes,” Brown opted for a custom leather chaise and a pull-up chair totally upholstered in gray flannel, matching the draperies. The glass-and-steel shelves are from Smith Grubbs & Associates.

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THIS HIGH-RISE CONDOMINIUM couldn’t be more “ﬁtting” of its owner—it’s well tailored down to the last detail, as impeccably dressed as the man who calls it home. “My client is so chic and sophisticated that, when I pitched the whole idea of designing around an Armani suit, he was on board immediately,” recalls designer Robert Brown, himself a former fashion executive. “He just lit up; it was perfect for him.” In fact, an aura of suave sophistication is evident from the moment you walk in the door. Walnut veneer wraps the foyer walls, creating “kind of a quiet moment before you go into a living space that is light and bright and open to the world,” says the designer. “We actually paneled the walls in a modern way; not at all like a typical room with raised paneling. The sheets of walnut veneer attached to the walls really warm it up.” In the main living area, though, it’s breathtaking vistas that take center stage. Furnishings with a certain nod to menswear— from the gray ﬂannel sofa and alligator-embossed brown leather dining chairs to the gray tweed rug—in no way compete with the 93

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The master bedroom is completely wrapped in gray ﬂannel, from the upholstered walls to the draperies. “When the draperies are closed—they’re motorized—the room is totally blacked out, which is nice because the owner travels internationally, and he can sleep no matter what time zone he’s in,” Brown says. “I love the acoustical quality of the upholstered walls; it’s so quiet.” Bedside tables from Baker and lamps from Holly Hunt ﬂank a custom bed. French drawings from T. Botero Galleries hang above it. The carpet is Missoni, available through Stark.

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UNDERSTATED ELEGANCE IS THE ORDER OF THE DAY AT THIS HIGH-RISE RESIDENCE, PERCHED ALMOST 30 FLOORS ABOVE BUCKHEAD. “YOU WANT IT AS SIMPLE AS POSSIBLE WITHOUT BEING COLD,” SAYS DESIGNER ROBERT BROWN.

views beyond; instead, they’re quietly complementary. “It’s all about not blocking the view,” Brown says. “We kept the sofa low and didn’t place a lot of lamps around the sofa.” Instead, he used lighting with slim silhouettes—a sculptural bronze twig floor lamp in one corner, and a pharmacy lamp in another. Meanwhile, see-through pieces appear barely there, but still function in a big way. A whimsical glass chair by Spectrum, for instance, floats in the space “so the room doesn’t feel stuffy,” Brown explains. “You see right through it but, when you really study it, it’s incredibly interesting.” Likewise, a pair of glass-andsteel bookshelves flanks a column in one corner, providing plenty of room for coffee table books as well as wine storage below. It was important to the designer that everything flowed in this small space. Thus, the same gray fl annel found in the living room is also prevalent in the master bedroom; not only are draperies made of the same fabric, but also the walls are upholstered in it. And, yes, brown leather fi nds a home here, too. “The room is very straightforward,” Brown says. “There’s a simple platform bed with a headboard that stretches the length of the wall, even behind the two Baker side tables by Barbara Barry. But the Missoni carpet really is the focal point. The gradation from gray to white almost makes you feel like you’re stepping into ripples. It’s very interesting from an optical point of view.” In fact, it’s that straightforward approach that gives this high-rise its glamour. “It’s all about editing with something this understated,” Brown says. “When you think you have completely edited it, you come back the next day and take out a few more things. You want it as simple as possible without being cold.” SEE RESOURCES, BACK OF BOOK. 95

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MODERN

HISTORY Written by Kate Abney

Photographed by Mali Azima

Produced by Sejal Bhima

For a new residence in Decatur, architect William Carpenter and his ďŹ rm Lightroom infuse contemporary style into a traditional neighborhood. Hidden in plain sight, the home seamlessly blends the best of old and new.

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Ben Park and Allison Loudermilk’s 4,000-square-foot Decatur home was built from scratch using simple materials with minimalist applications. The couple’s desire was to create a facade that melded with the character of the neighborhood, satisfying their penchant for something modern. The residential design that architect William Carpenter and his ﬁrm Lightroom delivered features a traditional front facade and rear modern structure—a harmonious compromise between the two. 97

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above The open-format, eat-in kitchen contains sleek wood and glossy SCIC laminate cabinetry. The clerestory windows were a Frank Lloyd Wright-inspired touch. “From the kitchen, you can see straight up to the sky,” Carpenter intimates. below left The home’s enclosed courtyard is a reference to the layouts of Frank Lloyd Wright’s famous Usonian structures. Wright was one of Carpenter’s greatest inspirations for this project, as were idols like Norman Jaffe and Leila Ross Wilburn—whose design actually resided on this site many decades ago. “Wilburn’s approach emphasized universal space, sense of openness, natural light, use of sustainable local materials, detail and capturing the views on a site,” he says. below right In the family room at the front of the home, a sliding door creates privacy when guests are visiting. The stairwell tread turns up vertically to become the railing, evocative of sculptural Southern staircases.

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Interior design decisions were made with the help of Katherine Hojnacki, but Loudermilk added her own decoration, such as a single sweet Americana chair often pulled up to the dining table. Knoll Rissom chairs, a George Nelson Saucer pendant and Eames molded-plastic Eiffel chairs serve as modern grace notes. Carpenter engineered the house to have a south-facing passive solar side and overhanging eaves to shade the home from summer heat. In the winter, the sun’s warmth is captured in the energy-efficient home.

ILLIAM CARPENTER may have numerous accomplishments to his name, but it’s the Decatur architect’s 4,000-square-foot “Leila House”—an affectionate nod to Georgia’s fi rst major female architect, Leila Ross Wilburn—that he considers his fi rm’s most pivotal project to date. Built for young couple Ben Park and Allison Loudermilk at a modest $120 per square foot, Leila House boasts high-efficiency geothermal heating, numerous custom furnishings and modern-classic accents ranging from George Nelson light fi xtures to Eames Eiffel chairs. The forward-thinking Loudermilk is an Atlanta native and graduate of Barnard College who works as an editor for How Stuff Works; Park is a scientist with the Centers for Disease Control & Prevention whose work takes him around the globe. Both wanted Carpenter to push the envelope with their abode. 99

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above The master bathroom is a clean-lined combination of warm-toned walnut and Georgia marble, much like the materials Wilburn used during her own era, among them pine, oak, cypress, granite and marble. “To me, she was so far ahead of her time,” Carpenter says of the early 20th-century architect. A bathroom door leads to a jaunty outdoor shower. right The family’s bedrooms are located right off the main corridor. In the master, a custom-designed platform bed provides a seamless solution for storage.

“Ben was more interested in the modern part of the house, while Allie was more interested in a modern view of history,” Carpenter explains. “What you see here is a marriage between their two views.” Leila House, which appeared on the Modern Atlanta (MA) home tour in 2012, is the fi rst modern residence in Decatur’s historic MAK district, but you wouldn’t know it from the street. Its charming facade recalls a Wilburn house that resided on this site decades ago. Carpenter maintained the rhythm of traditional homes in the neighborhood by combining the classical, Ecole des Beaux-Arts spirit of Philip Shutze in the front with high-concept Bauhaus ideals in the back. Wilburn, Carpenter explains, was notable for straddling these two disciplines. “But as with any precedent, you have to transform it,” he adds. Clapboards are set back at the corners by steel angles, and rafter tails are capped with sleek metal casings. Evoking a classic Southern dogtrot, the floor plan touts a strong central shotgun axis that flows from the front to the back. Hardwood planks run this same linear path, with bedrooms situated just off the main corridor. An open-format kitchen spills into the living room and courtyard on one end, while the front section of the home often serves as guest quarters—easily closed off in the event of company with a sliding wood door—while also housing Park’s home office and a family room for watching TV. Embracing minimalism at every turn, Lightroom delivered exactly what the homeowners desired—complete with clean lines, white walls and lots of built-in storage—all while keeping the project right at their desired budget. “The clients really trusted me with their house,” Carpenter notes. “They let me handle everything.” Perhaps the greatest mark of that trust has been their continued familiarity after Leila House’s completion. They still call on him to house sit when they’re out of town. In fact, he’s become just as good friends with the family dog, Lucy. SEE RESOURCES, BACK OF BOOK.

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ARCHITECT WILLIAM CARPENTER is highly inﬂuenced by the historic vernacular of the American South. The award-winning Decatur architect, who trained under such greats as Norman Jaffe and Samuel Mockbee, is a 20-year professor at Southern Polytechnic University, author of Dwell magazine’s Modern Sustainable Residential Design and the lead architect of projects ranging from the acclaimed Dominey Pavilion to a modern restaurant in Sao Luis, Brazil. But it’s the historically rooted “Leila House” in Decatur’s MAK district of which he’s most proud.

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RESOURCES JUNE.13 (who to contact)

PAGES 78-89 (classic beauty) ARCHITECTURE D. Stanley Dixon, D. Stanley Dixon Architect, 2300 Peachtree Rd., Suite C101, Atlanta 30309. (404) 574-1430; dsdixonarchitect.com INTERIOR DESIGN Liz Williams, Liz Williams Interiors, LLC, 690 Miami Circle, Suite 700, Atlanta 30324. (404) 816-9868; lizwilliamsinteriors.com FLORAL DESIGN Holly Bryan Floral & Botanical Design. (404) 664-8750; hollybryandesign.com PAGES 90-95 (a bespoke touch) INTERIOR DESIGN Robert Brown, Robert Brown Interior Design, 349 Peachtree Hills Ave. Suite A5B, Atlanta 30305. (404) 917-1333; robertbrowninteriordesign.com PAGES 96-101 (modern history) ARCHITECTURE William Carpenter, Lightroom, 115-A N. McDonough St., Decatur 30030. (404) 377-6889; lightroom.tv

(correction) APRIL 2013 Bantam + Biddy was misspelled on page 12. Vol. 32, No. 6 ©2013 by Network Communications, Inc. All rights reserved. Permission to reprint or quote excerpts granted by written request only. Atlanta Homes & Lifestyles™ (USPS 000-636) is published 12 times a year (January, February, March, April, May, June, July, August, September, October, November and December) by Network Communications, Inc. 2 Sun Court NW Third Floor, Suite 300, Norcross, GA 30092. Periodical postage paid at Norcross, GA and additional mailing offices. POSTMASTER: Send address changes to Atlanta Homes & Lifestyles, PO Box #705 Selmer, TN 38375. For change of address include old address as well as new address with both ZIP codes. Allow four to six weeks for change of address to become effective. Please include current mailing label when writing about your subscription. Subscriptions, $31.00 for one year; $50.00 for two years. Canada and Mexico add $24.00 per year. Single copy price $4.95. Subscription questions, (800) 264-2456. Canada Post PM40063731. Return Undeliverable Canadian Addresses to: Station A, PO Box 54 , Windsor, ON N9A 6J5 103

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LIFE QUINTESSENTIALLY ATLANTA

DECORATIVE PLATES

What makes an Atlanta house a HOME? In the sixth installment of our year-long series examining the things that are essential to every Atlanta residence, MARCIA SHERRILL dishes on the beauty of hanging plates

DESIGNERS WILL HUFF AND HEATHER DEWBERRY CREATED AN ARTFUL ARRANGEMENT OF PLATES IN THE FOYER OF A BUCKHEAD HOME. 104

tlantans have long enjoyed ﬂ inging plates upon their walls. Why buy art when a platter or collection of butter dishes will do? The look, while not always appearing uncontrived, more often than not comes across with an air of easy elegance. Trying to track down the origins of this phenomenon in the annals of decorating history, there’s really very little information on why people started hanging their plates hither and zither, but it seems as though it’s in our Southern DNA. After all, when two red-hot designers like Kelly Wearstler and Charlotte Moss—who could not be any less alike in their approaches—both use hanging plates in their decorating projects, you know that it’s because they’re both exSoutherners (the former from South Carolina, the latter from Virginia). It’s in our blood. I’ve seen plates hung every way imaginable: Entire stairwells covered from base to crown with blue delft porcelain; kitchens made cozier with Wedgwood drabware or huge pewter platters placed above range hoods; even sunrooms that seemingly sprout to life in the coldest of winters with a smattering of botanicalinspired Flora Danica saucers and plates. When displayed with aplomb, the wall arrange-

ments can be a thing of staggering beauty. And while porcelain graces the rooms of more classic homes, fun prints and patterns and unique materials make them accessible to the most contemporary at heart, and even the skeptics out there. Melamine plates in kids’ rooms are fun; John Derian’s popular vintage-inspired decoupage plates are whimsical and happy to look it. The best part is that they can be displayed with restraint or wild abandon. I can’t remember a time when my grandmother (the rich one, and a belle to boot), my Mother and I didn’t decorate with plates. They gave the expression “Blue Plate Special” a whole new meaning. But their regular use of them wasn’t always about looks; plates have always been the perfect solution for tight spaces or weird hallways where a larger work of art just wouldn’t sufﬁce. However your family decides to decorate with plates—and you will, remember, because it’s in our DNA—just make sure it’s done judiciously. After all, you don’t need the kids asking, “What are we going to eat on?”

ERICA GEORGE DINES

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MATHEWS The art of things chosen well rather than often.

THE THOMAS PHEASANT COLLECTION

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