ATG Oxford Escorted Brochure by ATG Oxford

ATG OXFORD

The besT way To see a counTry is on fooT

E S C O R T E D

Welcome to ATG Escorted

PHOTO: FRANCIS ORAVETZ

Original, all-inclusive holidays providing unique insights into the areas visited. We walk – because the best way to see a country is on foot!

What sort of trips? ATG Escorted trips, researched and developed since 1979, offer a range of high-quality, original travel experiences that provide unique insights into the areas visited. We walk – because the best way to see a country is on foot – and also because walking, apart from maximising the experience and enjoyment of travel, is the healthiest form of exercise, ensuring that you return home feeling revitalised and refreshed.

All-inclusive Basis The ATG all-inclusive basis for Escorted trips is controversial. Criteria of ‘Quality and Value’ rather than price are not fashionable today, and make ATG trips look expensive. Offering cheaper trips would be easy – cheaper hotels and meals, excluding wines and excursions, and taking clients ‘shopping’ (the 10% commission is a large source of income for most tour operators). We could... except these would not be ATG trips, and to pay ‘piecemeal’ for everything that is included would work out far more expensive!

Feedback, Quality and Value ATG is run by a Quality Control System specially designed for the company. This analyses customer

feedback and quality on a continual basis, ensuring that every aspect of every trip is monitored daily and exceeds the high standards expected by clients. Focussing on quality, ATG never compromises on quality to sell on price. Each trip is simply the best possible, and the price of each trip directly reflects ATG’s costs. The Value is in the quality of the best possible travel experience.

Environment ATG is the ‘original’ environmentally friendly travel company. Founded on principles of Conservation and Sustainable Development, it was the first company to win the tourism industry’s two top awards: Tourism for Tomorrow (UK) and the World Legacy Award (National Geographic and Conservation International USA); and also the first to have an accredited Environmental Management System. ATG is ‘Carbon Neutral’. The ATG Trust carries out Sustainable Development projects in many of the areas visited.

Your type of holiday? Our holidays have in common the same high quality of itinerary, interests, accommodation, service, support and attention to detail. The detailed information in this brochure and on our website will help you determine whether our trips are right for you.

Find out more: www.atg-oxford.com • Tel: + (44) 01865 315 678 • Email: trip-enquiry@atg-oxford.com

Contents

What’s Included?

2 Welcome to ATG Escorted

From the moment you meet our Tour Consultants to the moment you leave for home, on ATG Escorted trips everything except your own private expenditure is included.

3 What’s Included 4 Walking to Eat 6 ATG Hotels

n Trips escorted by trained ATG Leaders and Managers. n Small, compatible groups – maximum 16 participants. n Everything is included: all accommodation; all meals

and wines; all transfers; all specified excursions and visits; and all tips en route.

n Hotels and restaurants, many of them renowned, are

always the best and most characteristic available on each itinerary. Many of them have been welcoming ATG clients for decades!

n Every level of walking from easy and relaxing to

challenging and momentous. Each trip has a deluxe air-conditioned Mercedes minibus, so you can walk as much or as little as you like.

n Transport of luggage en route. n Celebrated ATG picnics. The Tour Manager will

meet you at lunchtime with an ATG picnic lunch.

n The Tour Leader will provide succinct two-minute

8 Secret Venice

sound bites on each aspect of the wide range of interests in each itinerary – and if you want to know more they’ll be delighted to explore these ‘one-to-one’.

Italy 10 Flowers of the Gargano 12 Unknown Sardinia Portugal 14 Vintage Ways to Porto

n Friendly and relaxed atmosphere.

Portugal/Spain 16 Via Nova & the Camino Real

n The interesting itineraries attract like-minded people

Spain 18 Unknown Catalunya 20 Siena, Chianti & Florence Italy

22 Southern Lakes 24 High Paths to Assisi

* * *

26 Flowers of Umbria Spain 28 Camino de Santiago 30 Unknown Umbria

* *

32 Lake Garda & the Brenta Dolomites 34 High Tiber & Lake Trasimeno Italy

36 Sicily: From the Centre to the Sea

38 Best of Western Sicily 40 Best of Eastern Sicily 42 Barolo & the Langhe Hills 44 Gargano Peninsula

Spain 46 Mallorca: Mountains & Sea *Continuous route

* * *

– who like each other!

n And what’s not included? Transport to/from the

beginning/end of the trip, as our clients come from all over the world...

Walking to Eat ATG Trust Salad Book Copies of the ATG Trust’s superb ‘Table of Moveable Feasts’, a collection of recipes inspired by our famous Escorted trip picnics, are sold in aid of the ATG Trust. It is an invaluable aid to summer entertaining and a popular gift for occasions such as birthdays, Christmas, or as a thank you present. The ATG salad book comprises a wide range of recipes from 40 years of ATG picnic lunches.

PHOTO: SOFIA HURTADO-TAYLOR

Price: £15, which includes postage and packaging. Please order via the website (under 'Gift Shop') or contact the ATG office. Mixed leaves and peach salad

ATG Picnic Lunches ATG picnic lunches in Europe are renowned! ‘Happening upon’ an ATG picnic in an idyllic location punctuates each day’s walk. Picnics are colourful, varied and nutritious. Buffet-style, there is a choice of meats, cheeses, substantial salads, bread and fruit...and pudding. (If it is cold there will be a hot dish). Many salads are ‘exclusive’ to ATG and some of these original recipes are in the ATG ‘Table of Moveable Feasts’ (see above) – available to buy from the ATG office.

’’

PHOTO: FRANCIS ORAVETZ

‘‘

Happening upon an ATG picnic in an idyllic location punctuates each day's walk.

After being greeted with mineral water and a starter, followed by wine and an abundant lunch of local organic produce and specialities, there’s usually time for a siesta! Where there is a particularly spectacular and remote picnic spot, we may occasionally carry packed lunches.

Find out more: www.atg-oxford.com

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Traditional local dishes, regional classics, and excellent wines.

’’

Dinner Dinner is usually at about 8.00pm (later in Spain). We tend to eat in the best and most interesting restaurants available, which serve traditional local dishes as well as regional classics and excellent regional wines. To ensure that we enjoy the best that the area has to offer, the Tour Manager, with his/her specialist knowledge and experience, will have worked closely with the chef in advance, selecting the most interesting and characteristic menu possible.

’’

PHOTO: SOFIA HURTADO-TAYLOR

‘‘

Discovering the local cuisine is part of the adventure of travelling with ATG.

This not only ensures that we eat far better than people who ‘come in off the street’, but enables us to enjoy a very wide range of local specialities during the trip, and also to cater imaginatively for those with special dietary needs.

Walking to eat

At the start of dinner each evening, it is ATG ‘style’ to tell you about the menus and wines for that evening. If there’s anything different that you would prefer, you have only to ask.

One of the greatest pleasures of travelling is enjoying a range of different regional cuisines. Part of the ATG experience is discovering the diversity of local ingredients and culinary traditions of the particular methods of cooking, and styles of restaurant. ATG trips include a wide range of different restaurants, with some of the finest and most famous in the world. Each has been carefully selected. Others are more traditional, providing excellent local cuisine, using recipes that have often become established ‘classics’ of regional cooking. Which is better? It is thrilling to eat at great restaurants – each course a revelation of sensation, aroma, texture, taste, colour and decorative design, with a superb selection of wines to match.

PHOTO: KATE WHINNEY

It is also a delight to find a small restaurant specialising in authentic local cuisine using fresh, organically grown local produce, and accompanied by the best regional wines. At ATG, whose founder/MD ‘travels to eat’ – food matters! N.B. Whilst smoking in public places is widely prohibited, in countries where it is not, we request clients not to smoke at the dinner table.

Tel: + (44) 01865 315 678 • Email: trip-enquiry.com

ATG Hotels Whether an atmospheric palace hotel in the heart of a medieval city, or an idyllically situated mountain hotel...if that’s where you arrive in the afternoon, then that’s where you stay! ATG does not ‘bus people off’ to distant ‘standard’ hotels. You should expect successive hotels to differ in character – part of the adventure of travel. Because groups are small (maximum 16 clients) ATG is accepted by many exclusive hotels that do not usually work with travel companies.

‘‘

ATG selects only the best and most characteristic hotels, conveniently situated for travellers on foot.

’’

Style

Accommodation ranges from 5-star luxury hotels to converted historic monuments; characterful boutique hotels to comfortable family-run hotels; and worldfamous city hotels.

Information

ATG provides total transparency with regard to hotels used. Publishing hotel names, locations, star ratings and pictures along with the ATG itineraries, gives them integrity. It also enables clients who require more information to check hotels online.

Spain • Santiago de Compostela Parador Hostal dos Reis Católicos HHHHH

Italy • Norcia Palazzo Seneca HHHH

Unknown Umbria, Flowers of Umbria

Italy • Gaiole-in-Chianti L’Ultimo Mulino HHHH

Portugal • Pinhão Vintage House Hotel HHHHH

Italy • Spoleto Palazzo Dragoni HHHH

Spain • León Hotel NH Collection HHHH

Siena, Chianti & Florence

High Paths to Assisi, Unknown Umbria

Via Nova & the Camino Real

Find out more: www.atg-oxford.com

Vintage Ways to Porto

Camino de Santiago

Italy • La Morra Uve Rooms – Boutique B&B

Italy • Cefalù Hotel Le Calette N.5 HHHHH

Spain • Deià La Residencia HHHHH

Barolo & the Langhe Hills

Sicily: From the Centre to the Sea

Mallorca: Mountains & Sea

Italy • Venice Hotel Danieli HHHHH

Italy • Madonna di Campiglio Biohotel Hermitage HHHH

Italy • Florence Degli Orafi HHHH

Italy • Agrigento Baglio della Luna HHHH

Secret Venice

Lake Garda & the Brenta Dolomites

Siena, Chianti & Florence

Best of Western Sicily

Italy • Taormina The Ashbee Hotel HHHHH

Italy • Assisi Nun Assisi HHHHH

Italy • Igliano Le Piemontesine HHHH

Italy • Mattinata Hotel Residence Il Porto HHHH

Best of Eastern Sicily

High Paths to Assisi

Barolo & the Langhe Hills

Gargano Peninsula

Italy • San Verolo Locanda San Verolo HHHH

Spain • Port de Pollensa Hotel Illa d’Or HHHH

Spain • Peramola Can Boix HHHH

Italy • Oliena Hotel Su Gologone HHHH

Lake Garda & the Brenta Dolomites

Mallorca: Mountains & Sea

Unknown Catalunya

Unknown Sardinia

Italy • Perugia Locanda della Posta Boutique Hotel HHHH High Tiber & Lake Trasimeno

Tel: + (44) 01865 315 678 • Email: trip-enquiry.com

Secret Venice Venetian’s Venice – lunch at private palazzi on the Grand Canal, a private visit to the cathedral of San Marco in an exclusive itinerary, staying at the 5H Danieli next to Piazza San Marco.

5 DAY TRIP, ITALY u

Destination airport: Venice Marco Polo

Fitness: Grade 1 Please see important note re walking and fitness below right.*

ITINERARY Day 1 Note: We reserve 'classic' rooms at the Danieli. If you would like to upgrade to a 'deluxe' room with views of the lagoon, please contact the office. From Venice Marco Polo airport a private water taxi will speed us across the Lagoon to Venice (30 mins) and through a network of canals before emerging at the top of the Grand Canal – where our hotel – the 5H Hotel Danieli, is situated, on the waterfront, a brief stroll from the central Piazza San Marco. There is time to explore before dinner at one of the city’s most renowned restaurants. Day 2 We explore Venice’s tiny alleys and bridges, visit the tombs of the Doges in the church of SS. Giovanni e Paolo and the Scuola di San Giorgio degli Schiavoni, with its nine unforgettable paintings by Carpaccio. Lunch, exclusive to ATG, is at a private palazzo on the Grand Canal, offering a unique insight into the lives of Venetian aristocracy. Optional afternoon visit to the Accademia. In the evening we enjoy a private guided visit to St Mark’s Basilica, illuminated specially for us, its domes resplendent with gold mosaic.

Day 4 We take a boat trip to the islands, visiting Burano, with its pastel coloured fishermen's houses, and Murano, little changed since the 15th century, when the glass kilns of Venice were moved there – for safety! We continue to tranquil, sparsely inhabited Torcello, once a great city; however, for greater safety and due to the threat of malaria people moved from there to the Rialto (present day Venice). We visit the cathedral with its 9th century bell tower and adjacent 11th century polygonal church of Santa Fosca, before returning, across the lagoon to Venice (1.5 miles excluding visits). Day 5 Return to Venice Marco Polo airport by water taxi (30 mins).

Days of walking: 4

Urban walks and sightseeing

ACCOMMODATION NIGHTS 1-4

Venice

Hotel Danieli

HHHHH

Day 3 We visit the Doge’s Palace and Museo Correr, before meeting for lunch at another fine private palazzo on the Grand Canal. After lunch we cross the Grand Canal to the San Polo district to visit the magnificent Franciscan Church of Santa Maria Gloriosa dei Frari, and then see Tintoretto’s masterpieces at the Scuola Grande di San Rocco. 8

For dates, prices, trip grade information and booking conditions see ‘ATG 2020 News’ or website

‘la serenissima’ ©

Venice out of season is Venice at its best

Canal Gr

˚F ˚C 104 40

Pal Vendramin Calergi an de

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S. Zanipolo S. Maria Gloriosa dei Frari Scuola Grande Pal Corner di S. Rocco S. Zaccaria Spinelli Basilica Pal Rezzonico Piazza S. Marco Gallerie dell’Accademia Ca n

ale

della

Giud e

S. Maria della Salute S. Giorgio Maggiore cca

Hours 400

Hours of bright sunshine Rain in mm

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FEATURES u

Wonderful itinerary – A ‘Venetian’s Venice’

Fabulous art

Fascinating history

Famous hotel!

TEMPERATURE & RAINFALL

*WALKING AND FITNESS REQUIREMENTS

FOOD & WINE

Though the fitness rating for this trip is Grade 1, with walks comprising gentle sightseeing strolls, please note that there are many steps over bridges and inside buildings to negotiate. Most monuments and other buildings do not have lifts. You must be sufficiently nimble to be able to get on and off water taxis and vaporetti (water buses). Please also

Wonderful fish and seafood from the Adriatic. Polenta, made from maize flour, has long been a staple of north-east Italy, as has risotto.

consider that at times of acqua alta (high water), when the only way to walk about the city is on duckboards (wooden slats), your walking must be stable and confident in order to enjoy the itinerary. Sturdy, comfortable footwear and warm clothing is recommended, and bring your Wellingtons just in case of acqua alta!

The wines of Veneto are varied and include some well-known grapes – both French and indigenous, such as Cabernet, Refosco, Raboso and Chardonnay; light, fruity reds, crisp whites and delightful sparkling wines.

Tel: + (44) 01865 315 678 • Email: trip-enquiry.com • Web: www.atg-oxford.com

Flowers of the Gargano Europe’s most spectacular displays of April wildflowers – with unique species. Limestone hills with panoramic sea views, fine Romanesque churches and picturesque villages.

ITINERARY Day 1 After arrival at Bari, we travel by road to the small city of Manfredonia (2 hours), 'gateway' to the Gargano Peninsula. If flight times permit, we will pause en route to visit the interesting Romanesque churches of San Leonardo di Siponto and Santa Maria Maggiore di Siponto, whose presence allude to the enormous importance of this area at the height of medieval pilgrimage to the Holy Land. Day 2 We drive up the great limestone escarpment behind Manfredonia into peaceful farmland and rocky meadows, where a wealth of spring flowers bloom. We wander the open hillside, typically enjoying displays of wild iris and a great variety of orchids, possibly including the rare endemic Sipontum orchid. After picnicking amongst the flowers, we complete our circular walk (3 hours + 1 hour), and return to Manfredonia by road. Day 3 We drive – up – to Monte Sant’Angelo, the highest and most historic town on the Gargano Peninsula (880m / 2,890ft), with its remarkable 4th century rock church, 12th century basilica and Swabian castle. After exploring the town we walk out to picnic on a ridge with panoramic views over the coastal plain. After lunch our walk continues, descending the ridge through wonderfully flower-filled meadows (1 hour + 2.5 hours). Return to Monte Sant'Angelo by road (20 mins).

Day 4 Our walk today follows quiet lanes and small paths through an unspoiled limestone landscape of farmland and woods in a 'hidden' valley. The flower displays are typically glorious, changing as we pass between habitats, and the verdant views and birdsong are equally delightful (3.5 hours + 1.5 hours). Free afternoon with optional late-afternoon excursion (by minibus – 20 mins) to the Madonna di Pulsano monastery. Day 5 We drive down towards the olive-covered plain of Mattinata, pausing en route to visit the ancient necropolis of Monte Saraceno (1 hour). Driving on, we follow small roads inland to Monte Sacro. From here, we walk up through flowery limestone rockeries and through shady woods to discover a ruined 12th century monastery on the summit of the 'monte', redescending to picnic in the meadows below (2 hours). After lunch, we continue by road to the seaside town of Vieste (1.5 hours). Day 6 We drive up into the hills behind Vieste. Our walk then follows small lanes and farm tracks through oak woods and pasture, with grazing Podolica cattle and free-range pigs, along a pleasant ridge with open views, and tracks that lead us down to the olive groves behind Vieste. After picnicking in one of these, there is the option to walk on, along a quiet lane flanked by olives, to the outskirts of Vieste (3 hours + 1 hour).

8 DAY TRIP, ITALY u

Destination airport: Bari

Fitness: Grade 1 - 2

Days of walking: 6

Shortest/longest walk: 1.5/5 hours

ACCOMMODATION NIGHTS 1 & 2

Manfredonia

Hotel Panorama del Golfo

HHH NIGHTS 3 & 4

Monte Sant’Angelo

Palace Hotel San Michele

HHHH NIGHTS 5-7

Vieste

Palace Hotel

HHHH

Day 7 Morning excursion by boat to explore the beautiful coastline of the Gargano (weather permitting!). After returning to Vieste, we explore a nearby orchid site, and then enjoy another delightful, short ridge walk through high meadows with open views, descending towards the sea (1.5 hours). Day 8 We return to Bari airport by road (2.5 hours).

For dates, prices, trip grade information and booking conditions see ‘ATG 2020 News’ or website

flowers, coast & the romanesque ©

FEATURES u

Floral profusion with rare & unique species of orchids

Abundant wildlife

Historic pilgrim paths

Inspiring sea views

Flower-filled meadows

PHOTO: GEOFF HACKING

FOOD & WINE

Limestone hills and wonderful sea views Hours 400

˚F ˚C 104 40

Vieste

S. Giovanni Rotondo Monte S. Angelo Manfredonia

Hours of bright sunshine Rain in mm

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95 35

Peschici

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Excellent fresh seafood and roasted meats, with some interesting and original pasta dishes and dried breads. Puglia produces over 40% of Italy’s olive oil, and more than 20% of Italy's wine. The region now has over 29 DOCs – and 4 DOGCs (!), making it a serious contender in the production of quality wines.

TEMPERATURE & RAINFALL

TERRAIN Dirt roads, woodland tracks and open country, in limestone terrain. The paths are stony and rough in places. Crossing ancient farmland we climb a number of (fairly low) dry-stone walls!

Footnotes Although the one-

time island of Gargano long ago moved towards the Italian coast and became connected as the plain of Foggia was formed by silting, it is still an island as far as its flowers are concerned. Whenever areas are isolated for long enough (several million years in geological terms) plants, and sometimes animals, develop characteristics which distinguish them from near relatives and they become endemics. The Gargano is particularly renowned for its remarkable range of wild orchids, some of which are endemic to the Gargano or are found almost exclusively in the southern part of Italy, and which we

hope to find on our walks. In particular, there are several relatives of the British bee orchid (ophrys apifera) – the Siponto bee orchid (ophrys sipontensis), and promontory orchid (ophrys promontorii) among them. The inland landscape with its extensive limestone plateau and deciduous woodland in Spring is an inspiration for gardeners with wonderful random arrangements of anemones, multi-coloured pansies, yellow or blue dwarf irises, cyclamen, narcissi, grape hyacinths, pansies, irises and the occasional peony, while the most brilliant patches of colour in the lowlands are created by poppies, crown

ophrys sipontensis

daisies and other annuals. Even people not particularly interested in flowers will be hard pressed to remain so after this tour!

Tel: + (44) 01865 315 678 • Email: trip-enquiry.com • Web: www.atg-oxford.com

Unknown Sardinia Discover ancient paths, still used by shepherds, breathtaking gorges, magnificent cave systems and remote sandy coves accessible only on foot or by sea. Wild and beautiful countryside!

8 DAY TRIP, ITALY

ITINERARY

Day 3 We climb to a volcanic plateau and follow paths through scented scrub to the prehistoric village of Serra Orrios and the 'Giant's Tomb', one of the island’s outstanding Nuraghic monuments (5 miles, 2.5 hours). Day 4 We drive (20 mins) to the sea at Cala Gonone, and board a boat that takes us along the coast to the sea cave of Bue Marino before continuing to the idyllic small bay of Cala Luna, fringed with pink oleander flowers. We explore the sandy river bed behind the beach then walk up to follow tracks, with wide sea views, through scented scrub … and back to Cala Gonone (5 miles, 2.5 hours). Day 5 A short drive takes us to the characteristic village of Dorgali, from where we walk across open country to a dramatic underground chasm, with a stalagmite-stalactite compound, that is the tallest in Europe and one of the tallest in the world. We then continue to a remote, sandy cove (4 miles, 2 hours). 12

Day 7 We walk through forest, then follow a path past ancient juniper trees up to the remarkable nuraghic village of Tiscali, dating from the 6th century BC. We enter the cavernous interior of Tiscali mountain, an extensive opentopped area surrounded by high cliffs, where we explore the sites of two small prehistoric villages with circular stone huts, and limestone concretions, some fused with the millenniaold stones of the huts. After emerging into scented warmth (!) we visit the sacred spring of Carros and the Oche cave (6 miles, 3.5 hours).

Fitness: Grade 3

Days of walking: 6

Shortest/longest walk: 2/5 hours

ACCOMMODATION NIGHTS 1-7

Oliena

Hotel Su Gologone

HHHH

Day 8 We return to Cagliari airport (2 hours, 15 mins).

Wild and beautiful countryside

PHOTO: PETER GARSIDE

Day 2 We visit the spring of Su Gologone, near the hotel, then walk through fields and vineyards of the Oliena Valley (6 miles, 3 hours plus optional 4 miles).

Day 6 We follow a track beside the river Flumineddu, up a wooded valley to the spectacular Gola su Goroppu (gorge). We enter its high, narrow, vertically sided confines, and from the dry sandy river bed, there is an optional scramble to explore further… before returning on foot (8 miles, 4 hours).

Destination airport: Cagliari

PHOTO: NEVILLE HARRISON

Day 1 After meeting at Cagliari airport we travel northeast to our (4H) country hotel, set at the edge of an extensive limestone massif, with views across a wide plateau (2 hours, 15 mins).

Small-boat visit to a sea cave

For dates, prices, trip grade information and booking conditions see ‘ATG 2020 News’ or website

wilderness of the interior ©

FEATURES u

Orchids in the hill pastures

Prehistoric sites in aromatic scrub

Beaches fringed with pink oleander

Seven nights in wonderful hotel

FOOD & WINE

Remote, sandy coves ˚F ˚C 104 40

Serra Orrios

Grotta di Ispinigoli

95 35

Hours 400

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Limestone terrain, farm and forest tracks, ancient drove tracks/roads, and coastal paths. Some stony paths.

Su Gologone M. Tiscali

Gola su Gorropu

Grotta del Bue Marino

Cala Luna

10 miles

An original, simple and robust cuisine – lamb with mountain herbs, porceddu (whole suckling pig), sheep and goats' cheese, carta di musica (paper thin sheets of crisp, unleavened bread), culurgiones (pasta filled with cheese and potato). Sardinia has some very good robust red wines, Cannonau and Nepente, as well as some fine whites including Malvasia, Vermentino and Vernaccia. Mirto is the local digestif that we try, made from myrtle leaves and berries.

TEMPERATURE & RAINFALL

Footnotes Mysterious nuraghe:

There are more than 6,000 of these remote stone structures scattered across the island’s hills, yet little is known of their purpose or about the people who built them. There is a seemingly traditional uniformity in their construction, with large stones on the outside forming a tower, and smaller cut or trimmed ones inside forming a ‘beehive roof’ or dome, vaulted corridors and spiral stone steps to upper levels or a terrace. Structures rise to heights of 20m / 60ft, their structural strength (and potential weakness) lying in the immense weight of stone.

Nuraghe have been dated to the mid-Bronze Age – 1800-1500BC. Architecturally they remained the most advanced in the Western Mediterranean until Etruscan times (900BC).

declinations were of around 43° for the earlier nuraghe, and 45½° for the later ones, possibly coinciding with the sunrise at winter solstice and to the moon at its southernmost rising position.

This seemingly rules out direct connection with people who built similar structures (in bagpipe playing areas!) from northern Turkey to Galicia and Scotland (where the ‘brochs’ are thought to date from around 100BC). Studies of the positioning of 452 nuraghe, some on earlier prehistoric sites, some of them strategic, have shown similarities in the orientation of their entrances. The most common

Mysterious nuraghe

Tel: + (44) 01865 315 678 • Email: trip-enquiry.com • Web: www.atg-oxford.com

Vintage Ways to Porto Wild! The largest – and one of the most beautiful – wilderness areas in Europe. Good paths through granite terrain, pilgrim routes and picturesque villages – then vineyards of the Douro Valley.

8 DAY TRIP, PORTUGAL

ITINERARY Day 1 After arrival at Porto airport we drive (2.5 hours) to one of the most remote corners of the Peneda-Gerês National Park and walk to our hotel in the frontier village of Castro Laboreiro. Day 2 We walk from our hotel along a ridge with open views of the surrounding landscape and Castro Laboreiro’s medieval castle while descending into a sheltered valley with timeless hamlets. We pass through mixed woods and over medieval bridges, before ascending between massive granite boulders to our picnic lunch site (6 miles, 4.5 hours). After lunch we continue on foot back to our hotel (2 miles, 1.5 hours). Day 3 We drive to the renowned pilgrim village of Senhora da Peneda (30 mins) and visit the sanctuary. We then climb along an ancient granite path through a wild landscape of rugged hills and granite boulders – an area rich in prehistoric monuments, rare fauna and birds (5.5 miles, 4.5 hours). We then drive (2.5 hours) into the Gerês National Park.

Day 6 After a brief transfer, we follow paths across the vinecovered hills of the Douro Valley, with extensive views of the river, famous vineyards and quintas (wine lodges), before arriving back at Pinhão for lunch (6.5 miles, 4.5 hours). In the afternoon we visit a historic quinta and enjoy a tasting of some of Portugal’s most outstanding wines. Day 7 We board a 'rabelo' (traditional boat used for transporting casks of wine down river to Porto) and sail down the Douro. After lunch we complete the journey to Porto with a scenic train ride down the Douro Valley (2.5 hours). In the afternoon, time permitting, we enjoy a walking tour of the city of Porto (2.5 hours).

Destination airport: Porto

Fitness: Grade 2+

Days of walking: 5

Shortest/longest walk: 2.5/6 hours

ACCOMMODATION NIGHTS 1 & 2

NIGHTS 3 & 4

Castro Laboreiro

Caniçada

Albergaria Miracastro

Pousada do Gerês

HHH

HHHH

NIGHTS 5 & 6

NIGHT 7

Pinhão

Porto

Vintage House Hotel

Palacio das Cardosas

HHHHH

Day 8 Return to Porto airport (45 mins).

Day 4 Free day with optional walk (7.5 miles, 4.5 hours) following an old Roman road in the Gerês National Park. Day 5 We drive (2 hours) to the Serra do Alvão from where we follow ancient paths, enjoying spectacular scenery and views to distant peaks, to Lamas de Olo, a medieval village of thatched granite-block houses (8.1 miles, 4 hours). A short drive then takes us down to the Douro River at Pinhão. 14

Espigueros, traditional stone granaries

For dates, prices, trip grade information and booking conditions see ‘ATG 2020 News’ or website

the most beautiful area of portugal ©

FEATURES u

Flowers across the Serra do Gerês

Vineyards of the Douro Valley

Picturesque villages

Granite pilgrim paths

FOOD & WINE

The vineyard-covered Douro Valley and its wide river ˚F ˚C 104 40

SPAIN Castro Laboreiro

95 35

Senhora da Peneda Caniçada

Hours 400

Hours of bright sunshine Rain in mm

Average daily temperature max min

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Pinhão Porto

iver D o u ro R

PORTUGAL

SPAIN

TEMPERATURE & RAINFALL

Rustic, wholesome cuisine: sumptuous stews accompanied by potatoes or rice; hearty fish and vegetable soups, often enhanced by aromatic herbs and always prepared with the best of olive oils. Fish and seafood are basic to the Portuguese cuisine and bacalhau (salted cod) is still a firm favourite. The area is renowned for its interesting wines, including Vinho Verdo made from the white grapes cultivated in the vineyards of the Minho and Lower Douro Valley; and red Dão wines from the Dão Valley further south. And of course – Port!

TERRAIN Excellent granite paths; forest and farm tracks.

Wild! The Peneda-Gerês National Park

Tel: + (44) 01865 315 678 • Email: trip-enquiry.com • Web: www.atg-oxford.com

Via Nova & the Camino Real Discovering the 1st century AD Via Nova, its legacy … including 250 Roman milestones lining its route across mountains, hills and valleys into Galicia … its rich heritage from the 10th century as a busy pilgrimage route to Santiago de Compostela: the Camino Real (pr. ‘Ray-al’).

ITINERARY Day 1 After meeting at Porto airport, we travel by road (40 mins) to Braga, where we stay at a 4H hotel, a former monastery in the old city. Late-afternoon opportunity to ascend the monumental Baroque staircase (116m/361ft – or take the funicular!) to the church of Bom Jesus do Monte, high above the city.

Santa Comba de Bande; and Aquis Querquennis – a 1st century AD Roman staging post, offering lodging for travellers – with thermal baths! We continue (40 mins) by road to spend the night at the delightful small town of Allariz – situated on the ancient Via de la Plata, which merges with the Nova route towards Santiago.

Day 2 We drive (30 mins), then walk (3 miles 1.5 hours) to explore Citânia de Briteiros, a Bronze/Iron Age site with hill fortress, and evidence also of Roman and medieval occupation. After visiting the site we walk (2 miles, 1 hour) on to lunch. We then continue by road, then walk (3 miles, 1.5 hours) along the Via Nova on route towards the 12C Cistercian monastery, where we spend two nights.

Day 5 We walk from Allariz, following the Via de la Plata, before continuing by road to the monastery of San Salvador de Celanova. Founded in 986, the impressive later Benedictine complex still preserves a small Mozarabic chapel of San Miguel, dating from 942. We walk from Celanova (2.5 miles, 1.5 hours) to Castromao, a Celtic settlement dating from the 6th century BC, then drive (50 mins) to the superbly situated 12C monastery of Santo Estevo. Optional boat trip through the Sil Gorge and the steep-sided (DOC) vineyards of Ribeira Sacra. Evening tasting of Ribeira Sacra wines.

Day 3 After a brief transfer we walk (7.5 miles, 4.5 hours) to explore the route of the Via Nova as it crosses the Terras de Bouro and enters the granite uplands. Optional afternoon walk (3 miles, 1.5 hours) via water mills, pastures and woods to the Baroque Santuário de Nossa Senhora da Abadia. Day 4 We drive (45 mins) towards the Portela do Homem (750m/2,456ft), the Portuguese/Spanish border, then walk (7 miles, 4 hours) following the Via Nova over the border and into Spain, passing Roman milestones and picturesque cascades along the way. After lunch we visit the 7th century Visigothic church of

Day 6 We drive (45 mins) to the Sera do Faro, and after visiting the architecturally outstanding Romanesque monastery of Santa María de Oseira, we continue by road (45 mins) to visit the 18C gardens of Pazo de Oca, with their magnificent ancient camellias. We then follow the Via de la Plata from nearby Ponte Ulla towards legendary Pico Sacro (5 miles, 2.5 hours), and spend the night at an 18th century wine estate.

8 DAY TRIP, PORTUGAL / SPAIN u

Arrival/Departure airports: Porto/Santiago

Fitness: Grade 2+ - 3+

Days of walking: 5

Shortest/longest walk: 2/4 hours

ACCOMMODATION NIGHT 1

NIGHTS 2 & 3

Braga

Amares

Vila Galé Collection Braga

Pousada Mosteiro de Amares

HHHH

NIGHT 4

NIGHT 5

Allariz

Ribas de Sil

Oca Vila de Allariz Hotel & Spa

Parador de Santo Estevo

HHHH

NIGHT 6

NIGHT 7

San Pedro de Vilanova

Santiago de Compostela

Pazo de Galegos

Parador Hostal dos Reis Católicos

Manor house & winery

HHHHH

Day 7 We walk from the outcrop of Pico Sacro, following the pilgrim route (9 miles, 4.5 hours) to Santiago de Compostela, and stay in the heart of the medieval city. Day 8 Transfer (15 mins) to Santiago airport.

For dates, prices, trip grade information and booking conditions see ‘ATG 2020 News’ or website

walking through history ©

FEATURES u

Historic pilgrim route from Portugal to Santiago

Roman roads & milestones

Great landscapes, views and monasteries

Historic hotels

PHOTO: STEPHEN SUTTON

FOOD & WINE

Wonderful, varied walking via mountains, hills and valleys

Santiago de Compostela

30 miles

Ribas de Sil Sil River valley & canyon SPAIN Celanova Allariz Monterrei PORTUGAL

˚F ˚C 104 40 95 35

Hours 400

Hours of bright sunshine Rain in mm

Average daily temperature max min

350

86 30

300

77 25

250

68 20

200

58 15

150

50 10

100 mm 150 100 50 0

Amares Braga

TEMPERATURE & RAINFALL

Porto

Rustic, wholesome cuisine: sumptuous stews accompanied by potatoes or rice; hearty fish and vegetable soups, often enhanced by aromatic herbs and always prepared with the best of olive oils. Fish and seafood are basic to the Portuguese cuisine and bacalhau (salted cod) is still a firm favourite. The area is renowned for its interesting wines, including Ribeira Sacra which is cultivated on steep terraces along the Sil River valley, and Crego e Monaguillo from Monterrei.

TERRAIN Roman road paths and tracks across granite landscapes.

Footnotes The Roman Via

XVIII or Via Nova, constructed in the 1st century AD to connect Bracara Augusta (Braga in Portugal) with Asturica Augusta (Astorga in Spain), has remained in an exceptional state of preservation – with 250 of its original milestones still in position. This tour explores the legacy of the Roman Via Nova, and the rich heritage of the Camino Real, its fine monasteries, its convergence with other pilgrimage routes as it nears Santiago – and much more...

The Ribeira Sacra (Sacred River), its escarpments home to 18 monasteries.

Tel: + (44) 01865 315 678 • Email: trip-enquiry.com • Web: www.atg-oxford.com

Unknown Catalunya Discovering easy paths through the historic heart of Catalunya, its deserted hills, Romanesque churches, exciting variety of birds and flowers, geological formations and wonderful cuisine!

ITINERARY Day 1 Transfer from Barcelona airport to the spectacular monastery at Montserrat (1 hour), before continuing to our hotel near Peramola in the Segre Valley (1.5 hours). Optional late afternoon walk to the nearby village of Peramola (3 miles, 1.5 hours). Day 2 We follow paths behind the hotel up into the Sierra del Corb, and visit a Romanesque church with extensive views of the Segre Valley (7.5 miles, 3.5 hours). Day 3 From the unusual Romanesque church at Coll de Nargó we follow an easy track through a low pass, then continue, enjoying extensive views, to the old fortified village of Montanissell (3.3 miles, 1.5 hours). Optional afternoon walk – returning by a different route (4 miles, 2 hours).

Day 6 We drive (30 mins) to Solsona to visit the museum of Romanesque art and sculpture. Free afternoon at Can Boix, with an optional walk to explore the excellent walking to the west of Peramola, following paths through scrub, woods and meadows to a ridge with extensive views (6 miles, 3 hours). Day 7 We drive to Organyà and follow an ancient pilgrim path up to a remote, dramatically situated Romanesque sanctuary church with panoramic views, returning by the same route. There have been some impressive bird sightings on this walk, including two species of eagles and vultures (4 miles, 2 hours). Day 8 Return by road to Barcelona airport (2 hours).

8 DAY TRIP, SPAIN u

Destination airport: Barcelona

Fitness: Grade 2 - 3

Days of walking: 7

Shortest/longest walk: 1.5/3.5 hours

ACCOMMODATION NIGHTS 1-7

Peramola

Can Boix

HHHH

TERRAIN Dirt roads, forest tracks and mule paths; ways across open mountains and along river banks.

Day 4 We travel by road (35 mins) to La Seu d'Urgell to visit the fine Romanesque church, picturesque streets and colourful local market. Optional afternoon walk to a point with excellent views of the Pyrenees (5 miles, 2.5 hours). Day 5 We travel by road to the picturesque Val d'Arques, and follow tracks to a fine Romanesque church (an ATG Trust restoration project). Opportunities for swimming in an idyllic natural pool in the river (6.5 miles, 3 hours).

Note: At some point during the week (scheduling determined by weather) we will enjoy a visit to the impressive Benedictine monastery of Santa Maria at Montserrat. 18

For dates, prices, trip grade information and booking conditions see ‘ATG 2020 News’ or website

the sierras of the segre ©

FEATURES u

Varied landscapes with spectacular views

7 nights in a wonderful country hotel

Peregrine falcons, golden eagles and griffon vultures

Superb Romanesque churches

FOOD & WINE

Spectacular views walking through limestone sierras

A FRANCE ORR AND

˚F ˚C 104 40 95 35

Hours 400

Hours of bright sunshine Rain in mm

Average daily temperature max min

350

86 30

300

77 25

250

68 20

200

58 15

150

50 10

100 mm 150 100 50 0

La Seu d'Urgell

Organyà Coll de Nargó

Fígols Alinyà

Peramola 0

15 miles

TEMPERATURE & RAINFALL

Catalunya boasts an excellent and varied cuisine which owes as much to its history as to the influence of the many cultures that have passed through its lands, including Greeks and Romans and more recently French and Italians. Its location in the mountains near the Mediterranean means you will find dishes that mix flavours of the ‘sea and mountain’ mar i muntanya in Catalan: combining chicken, game or beef with fish or seafood. Can Boix has a renowned restaurant where you will sample the best of what the area has to offer. Catalunya boasts numerous wines of note, including some of the most sought-after reds in the world!

The picturesque Val d'Arques

Tel: + (44) 01865 315 678 • Email: trip-enquiry.com • Web: www.atg-oxford.com

Siena, Chianti & Florence* Walk through the picturesque Chianti hills from Siena, the best-preserved great medieval city in Europe, to Florence, birthplace of the Renaissance.

8 DAY TRIP, ITALY

ITINERARY Day 1 After arrival at Pisa or Florence airport we travel by road to Siena, where we stay at a hotel within the medieval city walls and walk through ancient streets to the famous central Piazza del Campo.

small town of Greve-in-Chianti, with its arcaded piazza and statue of the explorer Giovanni da Verrazzano (discoverer of Long Island) who was born nearby (5.8 miles, 2.5 hours).

Day 3 We walk through woods up to the fortified Romanesque church of San Polo-in-Rosso and follow farm tracks through high vineyards before descending through lichen encrusted woods to the vineyard covered hills around Gaiole-in-Chianti (7.5 miles, 4 hours).

Day 7 We walk down to the Ema Valley, following the riverbank to the small town of Grassina, from where farm tracks, small country lanes and quiet roads lead to the famous Romanesque church of San Miniato al Monte, from where we descend by cypress-lined footpath into the heart of Florence. We cross the Ponte Vecchio and walk through city streets to our stylish 4H hotel, in a quiet piazza near the church of San Martino in Santa Maria della Scala (12.6 miles, 6.5 hours).

Day 4 We walk to a fortified medieval village, then through extensive vineyards up to a ridge, descend into a valley, and continue past stone farmhouses and vineyards to Panzano, where we stay at a 4H villa with elegant garden lawns and pool (12.9 miles, 6 hours).

Destination airports: Pisa & Florence

Continuous route*

Fitness: Grade 3 - 3+

Days of walking: 6

Shortest/longest walk: 2.5/8 hours

ACCOMMODATION

Day 6 From Greve we walk up stone-walled lanes past olive groves and vineyards and follow woodland tracks through the forested Monti del Chianti, then emerge into a small fertile valley and climb to Strada-in-Chianti, where we stay at an 18th century villa with gardens and pool (14.7 miles, 8 hours).

Day 2 We follow farm tracks and lanes across hills with stone-walled olive groves, vineyards and oak forest to the wine estate and villa of Dievole, where we stay – and enjoy wines from the estate with dinner (12.4 miles, 6 hours).

NIGHT 1

NIGHT 2

Siena

Dievole

Athena

Dievole Wine Resort

HHHH

NIGHT 3

NIGHTS 4 & 5

Gaiole-in-Chianti

Panzano

L’Ultimo Mulino

Villa Le Barone

HHHH

HHHH NIGHT 6

NIGHT 7

Strada-in-Chianti

Florence

Villa Il Leccio

Degli Orafi

HHH

HHHH

Day 8 Return to Pisa or Florence airport. NOTE: This trip includes a FREE extra night in Florence. If you would like to take advantage of this please let us know on booking. Your return to the airport would be on an independent basis.

Day 5 Free day, with optional short walk along hills with panoramic views over northern Chianti, before descending via a fine fortified stone village to the

The magnificent Duomo in Siena Siena Feet 2000 1000 0 Miles 0

Grevein-Chianti Panzano

Gaiolein-Chianti

Dievole

Stradain-Chianti

Panzano

Day 3

Day 2 5

Day 4 20

Day 6

Day 5 30

Day 7 50

Florence Metres 610 305 0

For dates, prices, trip grade information and booking conditions see ‘ATG 2020 News’ or website

on foot between two of italy’s great art cities ©

FEATURES u

Vineyards in flower

Castles and fortified, medieval villages

Cypress trees and forested hills

PHOTO: CHRISTOPHER WHINNEY

FOOD & WINE

Descending into the heart of Florence 0

10 miles

˚F ˚C 104 40

Florence

95 35

Strada-in-Chianti Greve-in-Chianti Panzano

Gaiolein-Chianti Dievole Siena

Hours 400

Hours of bright sunshine Rain in mm

Average daily temperature max min

350

86 30

300

77 25

250

68 20

200

58 15

150

50 10

100 mm 150 100 50 0

Chianti’s cuisine is a microcosm of Tuscan cooking in general. Add to its base of bread, pasta and wine a plentiful and changing supply of locally grown vegetables and fruit, game from the forests and, of course, the ubiquitous olive oil, with its peppery, spicy bite. We walk through vineyards producing some of the superb red wines of the area, including the fruity Chianti Classico.

TEMPERATURE & RAINFALL

TERRAIN Forested limestone hills, the lower slopes covered with vineyards and olive groves. A wide selection of farm and forest paths and tracks, small gravel roads and some asphalt in and around towns.

Footnotes Specialists have

conducted much research to identify the origins of Chianti as a wine. The Lega (League) of the three regions of Chianti (Castellina, Radda and Gaiole) incorporated rules governing the vendemmia (the grape harvest) into their code of law as early as 1384. In 1444 the stipulation was made that no grapes should be harvested before Saint Michael’s day (29 September), to avoid the ‘damage done to the League by harvesting earlier because the wines could not be good’. These measures were so successful that the wine produced within the

Lega (the area generally thought of as Chianti ‘proper’, corresponding in wine terms to

the current territory of Chianti Classico) became famous for its quality, and remains so today.

Archetypal Chianti landscape

Tel: + (44) 01865 315 678 • Email: trip-enquiry.com • Web: www.atg-oxford.com

Southern Lakes* Ancient volcanic landscapes punctuated by three lakes providing the backdrop for inspiring walking; two fascinating gardens, medieval towns, and Orvieto, with its magnificent cathedral.

8 DAY TRIP, ITALY

ITINERARY Optional excursion to visit the elegant formal 16th century gardens of the Villa Lante, its perpetual fountains supplied by a system – still functioning after over 430 years – using the natural flow of water.

Day 1 After arrival at Rome Fiumicino airport we transfer to Ronciglione and our lakeside hotel. We visit the splendid Villa Farnese at Caprarola, an extensively frescoed palace, then explore its delightful 16th century gardens – that have influenced garden design worldwide.

Fitness: Grade 2 - 3

Days of walking: 5

Shortest/longest walk: 4/6 hours

ACCOMMODATION NIGHTS 1 & 2

NIGHT 3

Ronciglione

Viterbo

Relais Sans Souci & Spa

Hotel Tuscia

HHH

HHHH

NIGHT 4

NIGHT 5

Montefiascone

Bolsena

Urbano V

Ludwig Boutique Hotel

HHH

HHHHH

NIGHTS 6 & 7

Orvieto

Palazzo Piccolomini

HHHH

Day 8 Return to Rome Fiumicino by road (1.5 hours).

Feet Trevignano Montefiascone Ronciglione Lake Vico Viterbo 3000 Romano Sutri Bagnaia 2000 1000 0 Day 2 Day 3 Day 4 Day 5

Continuous route*

Day 7 Free day to explore Orvieto, with its magnificent cathedral with its iconic medieval fresco of the ‘Last Judgement’ by Fra Angelico and Signorelli; the well of San Patrizio – a double helix, 365ft deep, down which a flock of sheep could be driven to drink; Etruscan necropolis, museums, elegant cafés and bars, and good shopping.

Day 4 We follow small lanes across a plateau, and sections of superbly preserved, paved Roman road, to Montefiascone, with its castle and panoramic views across Lake Bolsena, and our hotel in the medieval centre (9 miles, 4.5 hours).

Day 6 We walk up to the castle through Etruscan, Roman and medieval levels of Bolsena, then follow Roman, Etruscan and medieval ways across a plateau to the great crag-top city of Orvieto, where we stay in the medieval city (11.3 miles, 5.5 hours).

Day 3 We follow a track up through oak forest to the rim of the ancient crater of Lake Vico (2,935ft) and the Monti Cimini. From here, we walk down through chestnut groves and forest to the walled city of Viterbo (1,300ft) and our centrally located hotel. Opportunity to visit the medieval quarter, the cathedral and infamous Papal Palace (8.5 miles, 4 hours).

Destination airport: Rome Fiumicino

Day 5 We walk along paths with panoramic views across Lake Bolsena, following ancient Roman road; before descending across meadows and through woods to the lakeside (opportunities for swimming), and to the ancient town of Bolsena (11 miles, 5.5 hours). Opportunity to explore ancient Bolsena, the ’Church of the Miracle’ (of 1263AD) etc.

Day 2 We walk from Trevignano Romano through woods and across farmland to historic Sutri, with its famous frescoed pilgrim church of the Madonna del Parto and impressive amphitheatre hewn from solid rock, before returning to our hotel (15 miles, 6 hours).

Miles 0

Bolsena

Day 6 45

Orvieto Metres 915 610 305 0

For dates, prices, trip grade information and booking conditions see ‘ATG 2020 News’ or website

ancient volcanic landscapes ©

FEATURES u

Ancient volcanic landscapes

Magnificent gardens

Medieval towns

Orvieto, with its magnificent cathedral

PHOTO: CHRISTOPHER WHINNEY

FOOD & WINE

Towards Lake Bolsena, the largest volcanic crater lake in Europe Orvieto

˚F ˚C 104 40

Lake Bolsena Isola Bisentina

95 35

Bagnoregio

Montefiascone

Tuscania

Ferentum Bagnaia

Viterbo Lake Vico

Caprarola Ronciglione

Trevignano Romano Lake Bracciano

10 miles

Hours 400

Hours of bright sunshine Rain in mm

Average daily temperature max min

Bolsena

350

86 30

300

77 25

250

68 20

200

58 15

150

50 10

100 mm 150 100 50 0

TEMPERATURE & RAINFALL

Very interesting cuisine combining influences of very strong flavours of Roman cooking – spicy pasta and hearty meat dishes; and the delicate cuisine of Umbria, with truffles, fish from the lakes (we visit this area just to eat!). Some notable trattorie en route, and outstanding restaurants in Viterbo and Orvieto. Local white wines include Orvieto Classico and Est! Est!! Est!!!

TERRAIN Low volcanic hills with long views across lakes, established paths through woods and vineyards, farm tracks, occasional (near towns) stretches of asphalt.

Footnotes Lakes Bracciano,

Vico and Bolsena, north of Rome, are the result of volcanic activity that began 1,400,000 years ago causing the emergence of the Cimino Volcano (south of Viterbo). The volcano reached its most active period – producing lava cones – around 950,000 years ago.

Lakes Bracciano and Vico are more recent, dating from 400,000 years ago, with the majority of the caldera and lava flows dating from between 300,000 to 150,000 years ago. Lake Bolsena, the largest volcanic crater lake in Europe, was formed around 370,000 years ago following the collapse of a caldera,

in the Volsinii volcanic complex, into a deep aquifer beneath the underlying Miocene-Pliocene sedimentary sands and clays. The two islands in the southern part of Lake Bolsena were formed by underwater eruptions following the initial collapse of the caldera. Roman historic records indicate activity in the Volsinii volcanic area as recently as 104 BC, since when it has remained dormant. The area’s porous volcanic terrain has been subject to water erosion, especially by rivers, creating deep ravines and gorges. The occurrences of sulphurous hot springs are reminders of the area’s distant origins. Land surrounding

the lakes, whether farmland, forests or inhabited, is very strictly controlled, preserving the ecology and natural beauty of each area, whilst water in all the lakes (where you can swim), is some of the cleanest in Europe. Lake Bracciano is the principal source of drinking water for Rome.

Lake Vico

Tel: + (44) 01865 315 678 • Email: trip-enquiry.com • Web: www.atg-oxford.com

High Paths to Assisi* Fine walking along the ancient olive grove route, famed medieval towns on Roman foundations, outstanding art, excellent hotels, good food and Sagrantino wine, and following in St Francis’ footsteps.

8 DAY TRIP, ITALY u

Destination airport: Rome Fiumicino

Continuous route*

Fitness: Grade 3 - 4

Days of walking: 5

via a series of tiny, remote hilltop villages, Roman settlements and an impressive ‘keep’ before descending to Carpello (9.2 miles, 5 hours).

Shortest/longest walk: 5/7 hours

Day 5 Paths lead gently up through oak forests and olive groves to the impressively situated 11th century Benedictine Abbey of Santa Croce in Sassovivo, with important artistic and architectural features. We then descend gradually, through juniper and pine forest, via waterfalls and ancient hamlets, across the Topino Valley, up and on to the splendid Roman, medieval town of Spello (13.4 miles, 7 hours).

ACCOMMODATION

ITINERARY Day 1 From Rome Fiumicino airport we travel by road to the medieval hill town of Spoleto where we stay at a wonderfully restored ancient 4H palazzo in the heart of the medieval city (1 hour, 40 mins). Day 2 From Spoleto we follow farm tracks through olive groves and a succession of small, picturesque medieval villages with long views across the wide Umbra Valley, to Poreta, with its castle and extensive medieval walled defences (11.5 miles, 6.5 hours). Day 3 Small lanes and tracks lead up to Campello Alto, a delightful medieval hilltop village with wonderful views, and then on to the village of Pissignano, with its majestic 11th century castle. Ancient olive grove terraces lead us via spectacular scenery and a Roman aqueduct to the ancient hilltop town of Trevi, with its excellent churches and museums housing numerous art treasures – frescoes by Perugino and Lo Spagna – and interesting museum of olive oil (8.1 miles, 5.5 hours).

Spoleto

Miles 0

NIGHTS 2 & 3

Poreta

Palazzo Dragoni

Borgo della Marmotta

HHHH

Day 6 We set off early to climb the high flower-filled pastures of Monte Subasio (1,290m / 4,232ft), or take a ride to near the top – to enjoy astonishing views. We descend along the path walked by St Francis into the heart of Assisi and the city's best hotel (5H) (11 miles, 2.5 + 4 hours).

NIGHT 4

NIGHT 5

Carpello

Spello

La Maesta Agriturismo

La Bastiglia Boutique Hotel

Assisi

Nun Assisi

HHHHH

Day 8 Return to Rome Fiumicino airport by road (2.5 hours).

Poreta

Assisi

Spello

Carpello

Trevi

Monte Subasio

Day 2 5

Day 3 10

HHHH

NIGHTS 6 & 7

Day 7 Free day to explore Assisi, or visit the nearby Carceri hermitage, San Damiano or Santa Maria degli Angeli.

Day 4 After a brief transfer, we continue along the slope of Monte Serano, offering splendid views over the valley. We walk

Feet 4000 3000 2000 1000 0

NIGHT 1

Spoleto

Day 4 20

Day 5 30

Day 6 40

Metres 1220 915 610 305 0

For dates, prices, trip grade information and booking conditions see ‘ATG 2020 News’ or website

medieval hill towns, art & landscape ©

FEATURES u

The ancient olive grove route

Orchids and fritillaries, high pastures

Castles and hilltop villages

Assisi, with its world-class art and architecture

PHOTO: SARA ZANNI

FOOD & WINE

The ancient olive grove route – to medieval, hilltop Trevi

˚F ˚C 104 40

10 miles

95 35

Assisi Spello Carpello Trevi Poreta

Spoleto

Hours 400

Hours of bright sunshine Rain in mm

Average daily temperature max min

350

86 30

300

77 25

250

68 20

200

58 15

150

50 10

100 mm 150 100 50 0

TEMPERATURE & RAINFALL

Restaurants of distinction and a wide range of hearty Umbrian dishes. Original seasonal recipes with game, mushrooms, asparagus, artichokes and black truffles. Nearby Montefalco is renowned for being one of Italy’s most innovative wine-making areas, especially Rosso di Montefalco and Sagrantino DOCG, with its incomparable passito variety.

TERRAIN Ancient olive grove and mule tracks, woodland paths, grassy meadows, forest paths, stony tracks. Some steep ascents and descents.

Footnotes Assisi is, of course,

the birthplace and shrine of one of history’s most famous saints – St Francis (San Francesco), and as such is full of important monuments and works of art. Assisi’s first saint was not St Francis, however, but St Rufino, an evangelist of the Roman town Asisium, who was martyred here in 238 AD. Although a fine Romanesque church dedicated to St Rufino exists, it is St Francis and his disciple St Clare (Santa Chiara)

who have inspired the most famous of Assisi’s monuments. The vast Basilica di San Francesco attracted many of the finest artists of the age to decorate its expanse of walls with frescoes, including Giotto, whose fresco cycle showing the life of St

Francis is famed throughout the world.

One of the many astounding Giotto frescoes depicting the life of St Francis

Tel: + (44) 01865 315 678 • Email: trip-enquiry.com • Web: www.atg-oxford.com

Flowers of Umbria Idyllic countryside where a range of micro-climates and terrain provide an abundance and variety of species, including orchid variance and hybridisation. Easy walking. Great hotels!

ITINERARY Day 1 After arrival at Rome Fiumicino airport we travel by road (2.5 hours) to the picturesque Nera Valley in Umbria, where we spend three nights. Day 2 We walk along the Nera Valley, with its swift-flowing river, fertile meadows and abundance of flowers, including lizard orchids; and visit an abbey church with remarkable frescoes (restored by the ATG Trust) and the tombs of the Longobard dukes of Spoleto (6.5 miles, 3 hours). Optional afternoon visit to the extraordinary Cascate delle Marmore: ancient Romanbuilt waterfalls, some of the tallest in Italy. Day 3 We walk through mountain meadows enjoying a profusion of flowers (3.5 miles, 3 hours). Optional afternoon walk along a flower strewn lane with lovely views across the Nera Valley (3 miles).

Day 6 We walk along the pretty wooded fringes of the plain of Santa Scolastica, enjoying gentle farmland and birdsong (5 miles, 2.5 hours). Free afternoon to visit the town’s lovely churches, museums – and gastronomic shops! Day 7 We drive into the Monti Sibillini (40 mins) to walk and enjoy a profusion of flowers and views in the high hills (3.5 miles, 3 hours). On our return we pause to explore the grassy scree slopes of Monte Vettore (8,123ft / 2,476m) where trumpet gentians and other interesting species grow.

8 DAY TRIP, ITALY u

Destination airport: Rome Fiumicino

Fitness: Grade 1 - 2

Days of walking: 6

Shortest/longest walk: 2.5/3 hours

ACCOMMODATION NIGHTS 1-3

Scheggino

Antica Torre del Nera Boutique Hotel & Spa

NIGHTS 4-7

Norcia

Day 8 We return by road to Rome Fiumicino airport (3 hours). Palazzo Seneca

HHHH

Day 4 We drive (1 hour) to visit the picturesque Campiano Valley (4 miles, 2.5 hours), before continuing to the walled medieval town of Norcia in a valley of the Monti Sibillini, where we spend four nights.

PHOTO: LUCINDA COULTON

Day 5 A drive (35 mins) brings us to the rim of hills overlooking the Piano Grande, a grassy highland plain, where we walk and discover a range and profusion of flowers (3.5 miles, 3 hours), before visiting the village of Castelluccio.

The Piano Grande: a vast, flower-filled plain

For dates, prices, trip grade information and booking conditions see ‘ATG 2020 News’ or website

acres of flowers in idyllic settings ©

FEATURES u

One of the most beautiful areas of Europe

An astonishing variety and profusion of flowers: from pastures of narcissi and wild tulips, gentians, fritillaries, to hybrid and limadore orchids

‘A must for anyone who enjoys flowers’

FOOD & WINE PHOTO: CHRISTOPHER WHINNEY

Delicious food, with black Umbrian truffles of Norcia; trout from the rushing river Nera; world-famous Castelluccio lentils; and of course, Norcineria – hams and salami for which the area is famous. We enjoy local wines of the Nera Valley and Spoleto, the prized DOCG reds of Montefalco, just west of the area we visit and the renowned DOCG whites of Orvieto to the north.

An astonishing profusion of flowers ˚F ˚C 104 40 95 35 0

10 miles

MONTI SIBILLINI Castelluccio Norcia

Scheggino

San Pietro in Valle

Hours 400

Hours of bright sunshine Rain in mm

Average daily temperature max min

350

86 30

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68 20

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TERRAIN Woodland, sheep and mule tracks, dirt roads and high, open grassland with wide views. Wonderful grassy meadows and well-made tracks.

TEMPERATURE & RAINFALL

© San Pietro in Valle is the only existing building directly linked to the history of the Lombard Duchy of Spoleto and provides an excellent record of life and art through the medieval ages. The abbey was founded in 742, and the present church dates from a reconstruction in the 10th-11th century. In 2013-14 the ATG Trust funded the restoration of the fresco in the right apse entitled ‘Madonna and Saints’, dating from the 14th century, which was in a terrible state of repair. It had been badly degraded by damp and previous poor restoration work undertaken in the 1930s and 40s. Sadly, a patch of the fresco was so badly degraded that it has had to be left as bare plaster but the restorers are very pleased with the overall result. We hope you will be too!

PHOTOS: IRENE MATURI

Footnotes The Romanesque Abbey of

‘MADONNA AND SAINTS’ – BEFORE RESTORATION

... AND AFTER

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Camino de Santiago* 15 DAY TRIP, SPAIN

ITINERARY Day 1 From Bilbao, we travel by road (2.5 hours) to St-Jean-Piedde-Port, the historic meeting place for travellers crossing the Pyrenees. We stay at the centrally located 4H Hôtel Les Pyrénées, with its excellent restaurant (H in the Guide Michelin). Day 2 We walk up through meadows to the Col de Lepoeder (1,398m/4,585ft), then down into Spain and the monastery of Roncesvalles, where we stay at the adjacent hotel, renowned for its restaurant (16.3 miles, 8 hours). Day 3 We travel the Camino by road to the Romanesque church of St Mary of Eunate, before continuing on foot to Puente la Reina (3 miles, 1.5 hours). After a transfer we then walk towards Santo Domingo de la Calzada, and visit the cathedral of Santo Domingo, with its live cockerel and hen. We stay at the 12C former hospital adjacent to the cathedral, now the 4H Parador de Santo Domingo (4.5 miles, 2.5 hours). Day 4 After a brief transfer we walk to the pilgrim church of San Juan de Ortega. After lunch we continue on foot to the quaint village of Agés, before transferring to Burgos, where our hotel, the Mesón del Cid, is on the cathedral square (10 miles, 5 hours). Day 5 Free day in Burgos, to visit the magnificent cathedral etc. Day 6 We drive to Hornillos, then walk to the monastery of San Antón, before continuing to Fromista and the delightful Romanesque church of San Martín, before continuing by road to León (11.3 miles, 6 hours). Day 7 We visit León’s superb cathedral etc. then drive to the bridge at Órbigo, famous for its association with Cervantes’ ‘Don Quixote’, before continuing to Astorga with its Roman walls, cathedral and Gaudí Bishop’s Palace. 28

Day 8 We walk across the Montes de León and down to the village of Molinaseca. Then after driving beyond Ponferrada, we follow paths through vineyards leading to the isolated church of Santiago with its historic Puerta del Perdón, from where we walk on to Villafranca (14.3 miles, 7 hours). Day 9 We walk from the Valcárcel up to a ridge with panoramic views across Galicia, and to the village of O Cebreiro, with its Neolithic pallozas (round thatched houses) (10 miles, 5 hours). Day 10 Walk along a mountain ridge, with extensive views and down to the village of Triacastela, from where we drive a short distance to Samos, where we visit the vast monastery, and stay nearby (13 miles, 6.5 hours). Day 11 From Sarria, we walk through farmland and stonewalled pastures, past the Romanesque church of Barbadelo, and continue through farmland and stone-walled pastures, before descending to the River Minho, and crossing the ancient bridge to the village of Portomarín (14.3 miles, 7 hours). Day 12 We drive to Santa Eulalia de Bóveda with its pagan temple, then walk along the original Jacobean way of the Camino del Norte to Vilar de Donas and its frescoed church (12 miles, 6 hours). We then drive on to Rua de Arca. Day 13 Walk through eucalyptus woods following the historic approach, via San Marcos, Monte do Gozo and finally into Santiago de Compostela. We stay at the historic 5H Parador dos Reis Católicos superbly situated on the cathedral square (13 miles, 6.5 hours).

Arrival/departure airport: Bilbao/Santiago u Continuous route* u Fitness: Grade 3 - 4 u Days of walking: 10 u Shortest/longest walk: 2.5/8 hours u

ACCOMMODATION NIGHT 1

NIGHT 2

St-Jean-Pied-de-Port

Roncesvalles

Hôtel Les Pyrénées

Hotel Roncesvalles

HHHH

HHH

NIGHT 3

NIGHTS 4 & 5

Santo Domingo

Burgos

Parador de Santo Domingo

Mesón del Cid

HHHH

HHH

NIGHT 6

NIGHT 7

León

Astorga

Hotel NH Collection

Hotel Astur Plaza

NIGHT 8

NIGHT 9

Villafranca

O Cebreiro

Parador de Villafranca del Bierzo

Hotel O Cebreiro

HHHH

HHH

NIGHT 10

NIGHT 11

Samos

Portomarín

Hotel A’Veiga

La Pousada de Portomarín

HHH

NIGHT 12

NIGHTS 13 & 14

Rua de Arca

Santiago de Compostela

Hotel O Pino

Parador Hostal dos Reis Católicos

Day 14 Free day to explore Santiago de Compostela. Day 15 Transfer to Santiago de Compostela airport (20 mins).

HHHHH

For dates, prices, trip grade information and booking conditions see ‘ATG 2020 News’ or website

ancient pilgrimage route ©

FEATURES u

Europe's most famous medieval pilgrim route

From the Pyrenees across plains, hills and valleys of northern Spain

u Great

cathedrals, pilgrim churches, monasteries and memorable walking…

FOOD & WINE

The best, most historic paths across northern Spain

de Santia Com go pos tela

Bur gos Sto . Dom ing o Ron ces vall es

95 35

Hours 400

Hours of bright sunshine Rain in mm

Average daily temperature max min

350

86 30

300

77 25

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68 20

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58 15

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TEMPERATURE & RAINFALL

TERRAIN Good cart tracks, mule, cattle and forest paths, and dirt roads.

St-Jean-Pied-de-Port Roncesvalles Azofra Atapuerca Feet 5000 4000 3000 2000 1000 0 Day 2 Day 3 Day 4 Day 6 Miles 0

Villafranca del Bierzo Feet 5000 4000 3000 2000 1000 0 Miles

O Cebreiro

Day 9

Samos

Day 11 75

Rua de Arca

Portomarín

Day 10 80

Metres 1525 1220 915 610 305 0

Day 8 35

Villafranca del Bierzo

Castrojeriz Astorga

Day 12 90

Day 13 100

105

110

Santiago de Compostela Metres 1525 1220 915 610 305 0

PHOTO: COLLEEN FLEMING

St-J ean

San Ar Pal tiag as d zúa o O C o Rei M ebr ellid eiro Sar ria Ast Vill org afra a nca Leó n

˚F ˚C 104 40

This trip features Basque, Castilian and Galician cooking. The cuisine of the Basque country is vigorous and hearty. Caught, gathered or hunted in the wilds, the food’s piquant seasoning distinguishes it from other areas. Basque cuisine also includes plenty of fresh fish from the Atlantic. The Castilians are fond of sumptuous soups and stews prepared with fresh meat, sausages and vegetables which are full-bodied, wholesome and filling but never compromise on flavour. Galician food is simple, using good local ingredients to complement the robust wines of the region. This trip passes through several wine regions of note, not least La Rioja and Navarra. We try the best of the wines of these regions.

115

Santiago de Compostela Cathedral

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Unknown Umbria* A world-class walk, with the flowers at their best (May/June trips). Wonderful country, views, picturesque villages, fine frescoed churches, some excellent hotels and cuisine.

8 DAY TRIP, ITALY

ITINERARY From here an old pilgrim path follows the steep-sided river valley to Roccaporena, a hamlet dramatically situated at the junction of three gorges, and the saint’s birthplace (13 miles, 6.5 hours).

Day 1 Drive (2.5 hours) from Rome Fiumicino airport to the walled medieval town of Norcia, famous as the birthplace of St Benedict and for its hams, salamis – norcinerie – and world-renowned black truffles! We stay for three nights in an elegantly converted palazzo just off the central piazza.

Piano Grande Piano Grande Feet 5000 4000 3000 2000 1000 0

Miles 0

Day 2 5

Norcia

Day 3 10

Day 3 20

Day 4 30

Day 5 40

Day 6 50

Days of walking: 6

Shortest/longest walk: 3/6.5 hours

HHHH NIGHT 4

Roccaporena

HHH

NIGHTS 5 & 6

Scheggino

Antica Torre del Nera Boutique Hotel & Spa NIGHT 7

Spoleto

Metres 1535 1220 915 610 305 0

Day 7 60

Fitness: Grade 3 - 4

Spoleto

Scheggino Scheggino

Roccaporena

Palazzo Seneca

Day 8 Return to Rome Fiumicino airport (2.5 hours).

Norcia

Continuous route*

Norcia

Day 7 From Scheggino we walk through wooded hills, offering wonderful views, and descend through chestnut woods and olive groves to the delightful, medieval city of Spoleto (12.3 miles, 6 hours).

Day 4 We walk through oak woods and across farmland to the small town of Cascia, a centre of pilgrimage for St Rita, patron of desperate causes.

NIGHTS 1, 2 & 3

Day 6 Optional walk along the picturesque Nera River valley to the church of San Pietro in Vallé, to see remarkable 12th century frescoes restored by the ATG Trust (5.9 miles, 3 hours).

Day 3 We return to the Monti Sibillini and follow paths leading over hills with views across the Piano Grande, before descending towards our picnic (10 miles, 5 hours). After lunch we continue to Norcia.

Destination airport: Rome Fiumicino

ACCOMMODATION

Day 5 We cross hills with scrub and oak woods famous for truffles, climb to a ridge from which there are panoramic views, then walk down to the picturesque village of Gavelli, with the finest small frescoed church in Italy (former ATG Trust restoration project). From here we descend into a gorge that leads down to medieval Scheggino on the River Nera (12.8 miles, 6.5 hours).

Day 2 We explore the idyllic, grassy highlands of the Monti Sibillini, including the Piano Grande – a vast mountain plain, that bears carpets of flowers from late May to July and is overlooked by the isolated medieval village of Castelluccio, famed for its delicious, tiny lentils (8 miles, 4.5 hours). Optional afternoon walk to explore more of the area.

Palazzo Dragoni

HHHH

For dates, prices, trip grade information and booking conditions see ‘ATG 2020 News’ or website

‘an unimaginable delight from start to finish’ ©

FEATURES u

Great walking! From high, flower-filled Apennine pastures to hills, gorges, historic stone villages, frescoed churches....and Spoleto

PHOTO: SARAH WELLBURN

FOOD & WINE

Unspoilt countryside with long views ˚F ˚C 104 40 95 35

Monti Sibillini

Hours 400

Hours of bright sunshine Rain in mm

Average daily temperature max min

350

86 30

300

77 25

250

68 20

200

58 15

150

50 10

100 mm 150 100 50 0

Norcia

Spoleto

Piano Grande

Scheggino Roccaporena

Ferentillo

10 miles

TEMPERATURE & RAINFALL

From the tastes and textures of the Marche, to Umbrian black truffles, cured meat and unique green lentils for which Norcia is famous throughout Italy and beyond; trout fresh from mountain streams, tagliolini with truffles, lenticchie, lamb with mountain herbs and sheep's cheeses. Wines from Montefalco and the Adriatic coast.

TERRAIN Woodland, sheep and mule tracks, dirt roads and high, open grassland with wide views. Wonderful grassy ridges and well-made tracks on most ascents and descents, some of which are steep. Walking poles highly recommended.

PHOTO: KATE WHINNEY

Castellucio, on the Piano Grande

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Lake Garda & the Brenta Dolomites From the hills around Lake Garda to the incomparably picturesque mountain scenery of the Brenta Dolomites. Hotels with pools and spa. Excellent walking, food and wine.

ITINERARY

Day 2 We walk following paths through olive groves and vineyards, and past prehistoric rock carvings, down to the Lake and town of Garda (4.5 hours). Day 3 We drive (35 mins) up into Lake Garda's eastern mountain range, which is popularly known as Europe’s botanical garden. We walk through meadows and mixed woods before ascending to the top of a ridge dotted with vestiges from World War I. We continue along the top of the ridge enjoying magnificent views of the lake and the Adige Valley before beginning our descent back down to the starting point of the walk (4 hours). We return to the hotel by road and enjoy a late afternoon wine tasting in the nearby Valpolicella region. Day 4 A charter boat trip across Lake Garda brings us to the ‘Isola del Garda’ (also known as Isola Borghese) with its Venetian/ neo-Gothic 19th century villa and extensive Italianate and English gardens. After a private tour of the villa and opportunity to explore the park and gardens, we return to the lake shore by boat. We then drive (2.5 hours) through fertile hill valleys to the Brenta Dolomites. Our mountainstyle hotel, situated near Madonna di Campiglio, has unrivalled views of the Brenta range, an indoor pool and spa and excellent restaurant. 32

Day 5 From Madonna di Campiglio, we ascend via wellmade paths and pastures to the granite Presanella, renowned for its lakes, great variety of flowers and excellent views of the Brenta (3, 5 or 6 hours). Day 6 From Campo Carlo Magno we ascend in a cable car to the Grostè Pass at 2,442m. After time to enjoy the magnificent views, keen walkers descend from here to an intermediate station (1 hour), while the others arrive via the cable car. From here we walk through flower-filled meadows beneath the peaks of the Brenta, before descending through woods and past picturesque waterfalls to the valley and our hotel (3, 4 or 6 hours). Day 7 We drive (15 mins), then walk up into the Brenta following well-made paths. The ascent to the first refuge (bar), through woods, takes 1 hour 15 mins. From here we continue through mountain meadows, with extensive views, to a second refuge (restaurant and bar), set in spectacular scenery with peaks, pinnacles and a glacier. We descend to the valley (5.5 or 7 hours). Optional walk back to hotel via magnificent Cascate di Mezzo waterfall. NB. There are no cable car options for this walk.

Destination airport: Verona

Fitness: Grade 2 - 3

Days of walking: 5

Shortest/longest walk: 2/7 hours

ACCOMMODATION NIGHTS 1-3

San Verolo

Locanda San Verolo

HHHH

NIGHTS 4-7

Madonna di Campiglio

Biohotel Hermitage

HHHH

Day 8 We return to Verona airport by road (2.5 hours).

PHOTO: STEPHEN SUTTON

Day 1 After arrival at Verona airport we travel by road (30 mins) to the hills to the east of Lake Garda where we stay in a winegrowing area for three nights.

8 DAY TRIP, ITALY

The granite Presanella – renowned for its lakes

For dates, prices, trip grade information and booking conditions see ‘ATG 2020 News’ or website

incomparable mountain scenery ©

FEATURES u

Picturesque mountains

Profusion of early summer flowers

Excellent walking with spectacular views

Wonderful hotels

PHOTO: STEPHEN SUTTON

FOOD & WINE

The Brenta Dolomites: incomparably picturesque scenery Madonna di Campiglio

˚F ˚C 104 40 95 35

Lago di Ledro

Monte Baldo Isola del Garda

San Verolo

Lake Garda Garda Verona

Hours 400

Hours of bright sunshine Rain in mm

Average daily temperature max min

350

86 30

300

77 25

250

68 20

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58 15

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TEMPERATURE & RAINFALL

Mountain cuisine with fresh produce from hills and mountain farms: lamb, cheeses, game, wild fruits, nuts and mushrooms. Produce from around the lake: olive oil, fruits from orchards and lemon groves; and maize (polenta) and rice from the Po Valley. Wines from neighbouring Valpolicella, Bardolino and Soave, as well as some excellent reds and whites from the Alto Adige.

TERRAIN Well-made and characteristic mountain paths. Walking through olive groves, vineyards, deciduous woodland, coniferous forest and flowerfilled mountain meadows. A range of walking possibilities each day; some optional ascents via cable car.

Panoramic views from Monte Baldo

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High Tiber & Lake Trasimeno Idyllic scenery with long views and delightful medieval towns containing fabulous works of art – including those by Piero della Francesca, still where he lived and painted.

ITINERARY Day 1 We travel by road from Rome Fiumicino to the medieval town of Città di Castello (2.5 hours) where we stay for three nights. Day 2 We drive to the medieval town of Anghiari, then walk through gentle countryside with views of Citerna before descending to Monterchi, where Piero’s mother was born and the famous fresco of the 'Madonna del Parto' (1460) is rehoused in the converted village school (5.7 miles, 3 hours). We then return to Città di Castello.

the church of San Francesco, housing Piero della Francesca’s masterpiece, the 'Legend of the True Cross' (3.5 miles, 2 hours). We then continue on to Cortona. Day 5 We walk up to the convent of Le Celle, founded by St Francis of Assisi. We then walk along a ridge back into the centre of Cortona (6 miles, 3 hours). Free time in Cortona to visit its many fine churches and museum.

8 DAY TRIP, ITALY u

Destination airport: Rome Fiumicino

Fitness: Grade 2 - 3

Days of walking: 5

Shortest/longest walk: 2/6 hours

ACCOMMODATION NIGHTS 1-3

Città di Castello

Hotel Tiferno

HHHH

Day 3 We walk down from the wooded hills depicted by Piero della Francesca surrounding the monastery of Monte Casale to Sansepolcro, his birthplace. After lunch we visit Sansepolcro's Museo Civico, with important works by Piero, including his 'Resurrection', and pass the 14th century house where he is thought to have lived (8.3 miles, 4 hours).

Day 6 We follow a panoramic ridge path down to Passignano on Lake Trasimeno (12 miles, 6 hours). We then travel on to Perugia, and our hotel in the heart of the city.

NIGHTS 4 & 5

Day 7 Time to visit some of Perugia’s exceptional monuments and museums, including the Basilica di San Pietro and the Galleria Nazionale dell’Umbria, with the 'Polyptych of Perugia' by Piero della Francesca.

Hotel San Michele

Day 4 We set off by minibus, then walk past ancient Etruscan walls down to Arezzo, visiting

Day 8 Return to Rome Fiumicino airport by road (2 hours).

Cortona

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NIGHTS 6 & 7

Perugia

Locanda della Posta Boutique Hotel

HHHH

Piero's masterpiece 'Legend of the True Cross'

For dates, prices, trip grade information and booking conditions see ‘ATG 2020 News’ or website

great walking, great art ©

FEATURES u

Walking to explore iconic Art of the High Tiber Valley

Nights in characterful, (art-rich) medieval towns

Island visit on Lake Trasimeno

FOOD & WINE

Panoramic views over Lake Trasimeno ˚F ˚C 104 40 95 35

Sansepolcro Anghiari Città di Castello

Cortona Lake Trasimeno 0

Perugia

Hours 400

Hours of bright sunshine Rain in mm

Average daily temperature max min

350

86 30

300

77 25

250

200

150

100 mm 150 100 50 0 J

TEMPERATURE & RAINFALL

10 miles

Some outstanding restaurants offering both Tuscan and Umbrian specialities – the highly prized Chianina beef, freshwater fish, hand-made egg pasta, delicious mushroom-based dishes and imaginatively prepared seasonal vegetables and comforting soups made from locally grown pulses. We compare wines produced in the two regions from Tuscany’s Chianti Classico to Umbria’s Rosso di Montefalco.

TERRAIN Rolling plains, hilltop towns, ridges with panoramic views. Walking mainly on dirt roads, grassy tracks and small paths across hills and along ridges with many fine views.

Footnotes Piero della

Francesca (1415-1492), painter and mathematician, is one of the most outstanding artists and influences of the early Renaissance. Born in Sansepolcro, Tuscany, and probably apprenticed to a local painter in the nearby small town of Anghiari, although he ‘came from nowhere’, his prodigious talent, natural style and unique vision were soon recognised. By the age of 24 he was winning commissions in Florence, and others followed – in Ferrara, Rimini, Urbino and Rome. Much of his work has disappeared or been destroyed: Of his frescoes

in Santa Maria Maggiore in Rome only fragments remain, and frescoes in the Vatican were destroyed. His influential mathematical treatises on solid geometry and perspective were largely absorbed into the works of others, including Pacioli’s De Divina Proportione, which was illustrated by Leonardo da Vinci.

which, 600 years later, we can still enjoy, together with some wonderful walking through the inspirational country surrounding the towns and villages where these iconic works were painted.

In a small area, however, around his birthplace, Sansepolcro, where he spent much of his life, and where he died, some of his finest works of ‘the greatest painter who ever lived’ can still be seen at Monterchi (where Piero’s mother was born), Arezzo and Perugia –

Tel: + (44) 01865 315 678 • Email: trip-enquiry.com • Web: www.atg-oxford.com

Sicily: From the Centre to the Sea* Walk across the island... along ancient paths and tracks with long views. Abundant flower and bird species, remote picturesque villages, characteristic accommodation and traditional cuisine.

8 DAY TRIP, ITALY

ITINERARY Day 1 After arrival at Catania airport we drive (1 hour) to the ancient city of Enna, centrally situated high (1,000m/3,275ft) on a great buttress of rock. We stay in the old town close to the cathedral and castle. Day 2 We drive (30 mins) to the village of Villadoro, set amongst open rolling hills in the centre of the island, and follow tracks, originally the routes of ancient drove roads, Carthaginian and Roman roads, with long views across the island to Mount Etna...until we come to the spectacular village of Gangi. We stay at a converted patrician villa in the valley below the village (8.5 miles, 5 hours). Day 3 We explore Gangi, its picturesque alleys, its piazzas and churches, and also visit the village of Sperlinga, with its troglodyte dwellings and castle (5 miles, 2.5 hours). Day 4 We follow farm tracks then a section of ancient road, that includes a fine Roman bridge, leading to the village of Geraci Siculo, with its Saracen fountain and ruined Saracen castle. Continuing, we enter the Madonie National Park, noted for its geological formations, its birds and flowers, and follow paths through meadows of the

Madonie Mountains to our hotel, on a remote hilltop site in the mountains (13.4 miles, 6.5 hours). Day 5 We cross a ridge and descend along an ancient grassy road, through woods, past a wildlife reserve, with fallow deer and wild boar, and finally down through beech forest and farm tracks to Isnello, with its castle and fine medieval buildings (8.5 miles, 4 hours). Brief transfer to our hotel. Day 6 From Isnello, we follow ancient tracks up to a sanctuary church with views, and continue down along the pilgrim route through increasingly subtropical vegetation, olive and lemon groves, towards Cefalù, where our hotel is a few metres from a beach (15 miles, 8.5 hours). Day 7 We follow paths up, through woods and scrub, on to the massive buttress of rock behind Cefalù – to visit its Greek and Roman sites, and enjoy a panorama of the town and coast. Descending we explore Cefalù, its harbour, picturesque streets and alleys and not least its outstanding cathedral dating from 1131, with impressive 12th century Byzantine mosaics (4 hours). In the afternoon we drive (1 hour) to the cathedral of Monreale, the great masterpiece of medieval architecture, still

Destination airport: Catania

Continuous route*

Fitness: Grade 3 - 4

Days of walking: 6

Shortest/longest walk: 2.5/8.5 hours

ACCOMMODATION NIGHT 1

NIGHTS 2 & 3

Enna

Gangi

Hotel Bristol

Villa Rainò Agriturismo

HHH NIGHT 4

NIGHT 5

Madonie Mountains

Near Isnello

Hotel Pomieri

Casena Mongerrati Agriturismo

NIGHTS 6 & 7

Cefalù

Hotel Le Calette N.5

HHHHH

preserved almost intact after eight centuries. We visit the cathedral with its superb Byzantine mosaics and fine cloister. Alternatively, stay behind to swim, relax or further explore this delightful place on your own. Day 8 We return to Catania airport (2.5 hours).

For dates, prices, trip grade information and booking conditions see ‘ATG 2020 News’ or website

le madonie ©

FEATURES u

Inspiring walking with long views

Traditional mountain villages

Outstanding birds, ancient trees and geological sites

PHOTO: COLLEEN FLEMING

FOOD & WINE

The spectacular village of Gangi ˚F ˚C 104 40 95 35

Hours 400

Hours of bright sunshine Rain in mm

Average daily temperature max min

350

86 30

300

77 25

250

68 20

200

58 15

150

50 10

100 mm 150 100 50 0

TEMPERATURE & RAINFALL

Sicily’s interesting cuisine reflects the varied influences of invaders (Spanish, Arab, Greek) over the millennia. Its varied style is also characterised by the intense and pure flavour of local ingredients. Famous for its rich and brightly coloured puddings, those with a sweet tooth will not be disappointed. Sicily (with Puglia) is the largest producer of wine in Italy, and the wines are continually improving: excellent Rosso del Conte red and Nozze d’Oro white. There is also the well-known dessert wine Marsala.

TERRAIN Drove roads, dirt roads, mule, mountain and rough animal paths across rolling hills and low mountains.

Footnotes The Madonie

National Park – Parco delle Madonie – was officially created in 1989, three years after the ATG walking route across the area was established. The park comprises about 39,972 acres (161.76km2/62.46 sq miles) of mountain pastures and forest, and includes the Madonie Mountain range with peaks around 1,500m/4,900ft, and Pizzo Carbonara (1,979m/6,493ft), the island’s second highest peak after Mount Etna. Many of the hill and mountain villages, with their characteristic medieval buildings and alleys, are connected by ‘roads’, now grassy

tracks, some dating back 3,000 years to the indigenous Siculi, whilst others trace their origins to the Minoans and later invaders – Phoenician, Greek, Carthaginian and Roman. Wildlife includes wolves, wildcats, deer and boar. There is a wide range of native birds, including several species of eagle. The park is on a major migration route between Europe and Africa. Amongst the migrants seen are flocks of cranes. Flowers are abundant, and in the forests are ancient, giant trees, and on the mountains the nearly extinct Nebrodi fir. Geologically the park is of outstanding interest with

rocks spanning over 200 million years. In 1997, the Sicilian region recognised ATG’s pioneering development of tourism in the poorest areas of the island with a prestigious award.

Tel: + (44) 01865 315 678 • Email: trip-enquiry.com • Web: www.atg-oxford.com

Best of Western Sicily Visit the finest Greek temples, stay on a Marsala wine estate, walk to see prehistoric painting on the island of Levanzo, and dine at one of Palermo’s private villas.

8 DAY TRIP, ITALY

ITINERARY Day 1 After arrival at Catania airport we drive (2 hours) to Agrigento, site of the ancient Greek city of Akragas, with its splendid Doric temples. Day 2 We walk, visiting the ‘Valley of the Temples’, an extensive archaeological site dating from the 6th century BC, including, amongst others, the majestic 5th century BC Temple of Concordia. We also visit the fine archaeological museum and explore some of the lesser known areas (4 hours). Free afternoon: opportunity to swim in the sea or relax in the hotel's gardens. Day 3 We drive (1.5 hours) to visit the majestic ruins of Selinunte. We explore the site of this once-great city – situated on two hills overlooking the sea, with its ruined temples, fortifications and other buildings dating back to the 7th century BC (2.5 hours). We then continue to Marsala (1.5 hours), stopping at a 5th century BC limestone quarry from which rock was extracted to build one of Selinunte's temples. Our hotel, where we spend two nights, is on a private wine estate. Day 4 Optional morning walk (1-2 hours) through the picturesque vine-clad hillsides surrounding our hotel. We visit Donna Franca's cellar and sample their wines over lunch! We then drive (15 mins) to visit the extraordinary salt pans of Marsala, and take a boat across the lagoon to visit the Phoenician settlement of Mothia (optional walk round the island, 1.5 hours). 38

Day 5 We travel by road (1 hour) to the port of Trapani from where a hydrofoil takes us to the small, sparsely populated island of Levanzo (one of the Egadi Islands). We travel by jeep or boat (depending on the conditions) to visit a grotto with fine prehistoric cave paintings. Optional return to village on foot along a scenic, rugged coastal path (1.5 hours). After returning to the mainland we continue by road to our hotel. Day 6 We drive (45 mins) to a picturesque coastal nature reserve and walk along a fine path with sweeping sea views and concealed bays (opportunities for swimming – 1-3 hours). After lunch we drive (30 mins) to the 5C Temple of Segesta, one of the most perfectly preserved monuments to survive from antiquity. We continue by road to Palermo (1 hour), where we stay for two nights. Day 7 We spend the morning exploring the vibrant historic centre of Palermo, visiting some of its most important churches and oratories. Free afternoon to enjoy further sightseeing in Palermo or relax at the hotel.....before visiting and dining at one of the most famous private, aristocratic villas, an ‘oasis’ set behind high walls in the centre of the old city. Day 8 We visit the Palazzo dei Normanni, the Cappella Palatina and famous 'Royal Apartments', and after lunch we drive (20 mins) to the cathedral of Monreale, the great

Destination airport: Catania

Fitness: Grade 2

Days of walking: 5

Shortest/longest walk: 1.5/4 hours

ACCOMMODATION NIGHTS 1 & 2

NIGHTS 3 & 4

Agrigento

Marsala

Baglio della Luna

Baglio Donna Franca

HHHH

NIGHT 5

NIGHTS 6 & 7

Valderice

Palermo

Baglio Santacroce

Palazzo Brunaccini

HHH

HHHH

masterpiece of medieval architecture, still perfectly preserved after eight centuries. We visit the cathedral with its superb Byzantine mosaics and fine cloister, then continue by road (2 hours) to Catania airport. NOTE: This trip runs consecutively with Best of Eastern Sicily, so it is possible to enjoy an extraordinary ‘Grand Tour’ of the island. Two trips taken together are offered with a £300 / $390 per person discount. Please contact the office for further details.

For dates, prices, trip grade information and booking conditions see ‘ATG 2020 News’ or website

FEATURES u

Iconic Greek temples

Marsala vineyards

Prehistoric island art

Wonders of Palermo

FOOD & WINE Sicilian cuisine is one of contrasts: simple peasant cooking and the richer, more exotic styles of the invading civilisations. Its varied style is also characterised by the intense and pure flavour of the local ingredients. The remote island of Levanzo Erice Monreale Palermo Levanzo Marsala 0 5 10 15 miles

˚F ˚C 104 40 95 35

MOUNT ETNA

Selinunte

Hours 400

Hours of bright sunshine Rain in mm

Average daily temperature max min

Cefalù

350

86 30

300

77 25

250

68 20

200

58 15

150

50 10

100 mm 150 100 50 0

Sicily (with Puglia) is the largest producer of wine in Italy, which are improving: excellent Rosso del Conte red and Nozze d’Oro white.

Enna Catania Agrigento

TEMPERATURE & RAINFALL

TERRAIN Archaeological sites, farm tracks through vineyards, limestone island and coastal tracks and paths.

Footnotes From the hilltop of

Monte Bàrbaro (305m/1,000ft), site of the ancient city of Segesta, built by the Elimi – an ancient people of unknown origin – are panoramic views: on one side across a deep valley to the sea (Gulf of Castellamare); and on the other, beyond remains of walls, towards ‘the best-preserved monument from antiquity’ – the Temple of Segesta, presenting us with more questions than answers. Built in the late 5th century BC, the temple, with its 36 simple Doric columns, appears not to have been finished. The columns have not been fluted as they

normally would have been in a Doric temple and there are still tabs present in the blocks of the base (used for lifting the blocks into place but then normally removed). It also lacks a cella, or inner chamber or sanctum, and was never roofed over. The temple is also unusual for being a

Hellenic temple in a city not mainly populated by Greeks. And then, when the adjacent city was destroyed, and even later structures, such as a medieval mosque, were reduced to rubble, why did this exquisite building remain untouched?

The Temple of Segesta

Tel: + (44) 01865 315 678 • Email: trip-enquiry.com • Web: www.atg-oxford.com

Best of Eastern Sicily Exploring Sicily’s famous Baroque towns, Greek temples at Siracusa, and prehistoric crag-top Pantalica; walking on volcanic, snow-capped Mount Etna and relaxing in luxury at Taormina.

ITINERARY Day 1 After arrival at Catania airport we drive south west to Ragusa, where we stay for two nights in the historic, Baroque centre at a beautifully converted boutique hotel with excellent restaurant. Day 2 We drive (10 mins) then walk (3 miles, 1.5 hours) through a quiet valley to the delightful Baroque hill town of Ragusa Ibla, with its fine churches, palaces, piazzas and views. Like other towns in the south east of the island, it was destroyed in the 1693 earthquake, and rebuilt using creative interpretations of Baroque style. Free afternoon or optional walk through a lovely gorge (4 miles, 2.5 hours). Day 3 We drive (25 mins) to the Baroque town of Modica, rising spectacularly on a hillside, then walk through its narrow maze of streets to the cathedral of San Giorgio (2 miles, 1 hour). From here we continue to Noto Antica (1 hour), where we walk (3 miles, 1.5 hours) amongst its ruins in a spectacular setting, before visiting the 'new' town of Noto (a UNESCO World Heritage site), with its many exquisite Baroque buildings. We then drive to Siracusa (45 mins), where we stay on the island of Ortigia. Day 4 Free morning to explore some of the city’s outstanding places of interest, followed by a guided tour of the San Giovanni catacombs. In the afternoon we visit the excellent Paolo Orsi Archaeological Museum. We then explore the ancient Greek site of Siracusa, with its astonishing Greek theatre, its temples, and other delights in its garden setting. 40

Day 5 We walk down through Ortigia’s colourful food markets before driving (1 hour) to the Anapo gorge, a protected area of outstanding natural beauty. We walk to explore the ancient site of Pantalica, inhabited since the Bronze Age, with over 5,000 burial chambers carved into the steep cliffs of the gorge – the largest necropolis in Europe (6 miles, 3.5 hours). In the afternoon we drive to Taormina (2 hours), perched dramatically above the coast. Day 6 We drive (1.5 hours) to the flanks of Mount Etna (1,700m), where we walk through startling volcanic landscapes and delightful silver birch woods (4 miles, 2 hours) to lunch in a mountain refuge, before returning to Taormina. Day 7 Morning visit to Taormina’s Greek/Roman theatre and free time to enjoy the town before returning to Catania airport (50 mins). NOTE: Both departures of this trip run consecutively with Best of Western Sicily, so it is possible to enjoy an extraordinary ‘Grand Tour’ of the island. Two trips taken together are offered with a £300 / $390 per person discount. Please contact the office for further details.

7 DAY TRIP, ITALY u

Destination airport: Catania

Fitness: Grade 1 - 2

Days of walking: 4

Shortest/longest walk: 1/3.5 hours

ACCOMMODATION NIGHTS 1 & 2

Ragusa

Locanda don Serafino

HHHH NIGHTS 3 & 4

Siracusa

Ortea Palace Luxury Hotel

HHHHH NIGHTS 5 & 6

Taormina

The Ashbee Hotel

HHHHH

TERRAIN Small lanes and dirt tracks, gravel and volcanic ash paths; gentle mountain walking on Mount Etna. Walking on Mount Etna

For dates, prices, trip grade information and booking conditions see ‘ATG 2020 News’ or website

PHOTOS: FRANCIS ORAVETZ

FEATURES u

Superb Sicilian Baroque towns

Greek sites at Siracusa

Walking high on Mount Etna & Taormina

FOOD & WINE

Mount Etna from Taormina

Classic Baroque cities

…and architecture 104 40

Taormina MOUNT ETNA

Catania

10 15 miles

400 Hours of bright sunshine Rain in mm

Average daily temperature max min

95 35

350

86 30

300

77 25

250

68 20

200

58 15

150

50 10

100 mm 150 100 50 0

Siracusa Ragusa Modica

Noto

TEMPERATURE & RAINFALL

The Sicilians readily admit to the influences of the past: pasta came to Sicily with the Arabs; the Greeks introduced wine, honey and olives; the Byzantines brought sharp, pungent cheeses and spicy biscuits; the Normans salt cod; and the Spanish the infamous tomato sauce and sweet and sour flavours. Fish is one of the glories of Sicilian cooking, prepared in every possible way, including exotic fish stews. Popular white grape varieties include insolia, catarrato, grillo and caricante, (this last grown almost exclusively on Mount Etna and the basis of Etna Bianco Superiore); and red wine production is dominated by the Nero d'Avola grape. The Sicilian islands also produce some lovely white dessert wines based on Moscato (Muscat) and Malvasia grapes.

Footnotes Archimedes of

Syracuse, the mathematician, philosopher and inventor, was born in Siracusa (Syracuse) in 287 BC, and educated in Egypt, at Alexandria, after which he returned to Syracuse, where he spent most of the rest of his life, devoting his time to research and experimentation. In mechanics he defined the principle of the lever and is credited with inventing the compound pulley and the hydraulic screw for raising water. He is most famous for discovering the law of hydrostatics, also known as the ‘Archimedes Principle’, stating that a body immersed in fluid loses weight equal to the

weight of the amount of fluid it displaces. Archimedes is supposed to have made this discovery when taking a bath – and then ran down the street shouting ‘Eureka!’ During the Roman conquest of Sicily in 214 BC Archimedes applied his talents to the city’s defence. Amongst the devices attributed to

him are the catapult and a, perhaps legendary, system of mirrors to focus the sun’s rays to set fire to the invaders’ ships. Archimedes died during the capture of Syracuse. It is said he was so absorbed in his calculations, that he told his killer, a Roman soldier, not to disturb him....

The ‘Eureka!’ moment

Tel: + (44) 01865 315 678 • Email: trip-enquiry.com • Web: www.atg-oxford.com

Barolo & the Langhe Hills* Walk through the wooded Langhe hills and Barolo vineyards: a picturesque patchwork interspersed with woods, hilltop villages and castles. The area is famed as much for its food as its renowned wines.

ITINERARY Day 1 We travel by road from Turin airport (1.5 hours) to the lovely hilltop town of Mondovì, founded in 1198, overlooking the Maritime and Ligurian Alps, the Langhe Hills and the fertile plains stretching all the way to Turin. Day 2 After a brief transfer to Ceva (20 mins), we walk up to a ridge affording superb views of both the Maritime and Ligurian Alps. We pass farmland, mixed woods, fields of lavender and other medicinal herbs, before descending into a valley. An ascent along forest tracks to another ridge takes us past the site of a battle during the French Revolutionary Wars led by Napoleon. We then descend to a secluded valley before another brief ascent to the hamlet of San Luigi (11.1 miles, 6.5 hours). Day 3 We pass through a remote valley and then ascend along forest tracks to a ridge, and on to the charming medieval village of Murazzano. After exploring the town we continue along another ridge via hazelnut groves, fields and mixed woods, enjoying superb views of the Alte Langhe, before reaching what is locally referred to as the ‘Village of the Roses’, or the ‘Pearl of Le Langhe’, Bossolasco (11.7 miles, 6.5 hours). Day 4 We follow paths across hills, through woodland and meadows (flower-filled in spring). We then emerge amongst vineyards of Nebbiolo (the grape variety used for producing Barolo), before arriving at the small bustling ‘wine town’ of Monforte d’Alba, and an elegant Bourbon villa at the top of the town, where we stay for two nights (10.5 miles, 6 hours).

Day 5 Free day in Monforte d’Alba with an optional walk along the crest of the hills behind Monforte affording wide views of the Barolo vineyards, to Castiglione Falletto, where we visit a local wine producer and taste the wines (4.3 miles, 2.5 hours). We continue on foot (or van transfer) into a valley, then ascend through vineyards to Serralunga d’Alba (2.9 miles, 2 hours). Return to Monforte d’Alba on foot (3.2 miles, 2 hours) or by van. Day 6 A ridge route leads us down into a wide ‘bowl’ in the hills – covered with some of the area’s most renowned vineyards – to the small town of Barolo, which gives the area its name. We visit Barolo’s wine museum and renowned enoteca to enjoy a tasting of the region’s worldfamous wines. We continue through vineyards up to La Morra, overlooking much of the area, and noted for its fine Baroque churches and palaces (5.5 miles, 4 hours). Day 7 We descend through vineyards to picturesque Verduno, and then continue on to Roddi. A brief section along the River Tanaro and through fields brings us to the large medieval town of Alba, ‘the white truffle capital of Europe’, where we stay at a converted palazzo in the medieval centre (9.5 miles, 5 hours). Optional afternoon city walk.

8 DAY TRIP, ITALY u

Destination airport: Turin

Continuous route*

Fitness: Grade 3

Days of walking: 6

Shortest/longest walk: 4/6.5 hours

ACCOMMODATION NIGHT 1

NIGHT 2

Mondovì

Igliano

Albergo dell’Academia

Le Piemontesine

HHHH

NIGHT 3

NIGHTS 4 & 5

Bossolasco

Monforte d’Alba

Hotel Bellavista

Villa Beccaris

HHH

HHHH

NIGHT 6

NIGHT 7

La Morra

Alba

Uve Rooms

Palazzo Finati

Boutique B&B

HHH

Boutique Hotel

Day 8 Transfer from Alba to Turin airport (1.5 hours).

A landscape dotted with castles

For dates, prices, trip grade information and booking conditions see ‘ATG 2020 News’ or website

FEATURES u

Views across vine-clad hills to the Alps!

Picturesque hilltop towns

Famous vineyards, great wines

Excellent Piedmont cuisine

FOOD & WINE

Vine-covered hills of the Langhe ˚F ˚C 104 40

Turin

95 35

10 miles

Asti

Alba La Morra Barolo Monforte d’Alba

Serravalle Langhe

Hours 400

Hours of bright sunshine Rain in mm

Average daily temperature max min

350

86 30

300

77 25

250

68 20

200

58 15

150

50 10

100 mm 150 100 50 0

Bossolasco Igliano

Miles 0

Bossolasco

Day 3 10

TERRAIN

Igliano

Day 2

TEMPERATURE & RAINFALL

Ceva Ceva Feet 3000 2000 1000 0

Piedmont is renowned for its gastronomy, offering refined country cooking which follows the seasons. Its most prized ingredient is the white truffle (in season), but you can also expect game cooked in wine, delicate risottos and innovative desserts. We walk through vineyards producing some of Italy’s most outstanding wines, including the renowned Barolo and Barbaresco, and the lesserknown Dolcetto, Barbera and Moscato d’Asti.

Day 4 20

Footnotes As a producer of

fine red wines, this region of Italy is possibly unequalled. The 1,600 foot Langhe hills, through which we walk, provide the slopes, shelter, soil, sunshine and humidity that bring the Nebbiolo grape – from which derives three of Piedmont’s most important wines – to perfection in Barolo. The Nebbiolo takes its name from the fog (nebbia) that characterises the area in the autumn, producing wonderful, mellow views. ‘Overwhelming’ and

Monforte La Morra d’Alba

Monforte d’Alba

Day 5 30

Day 6 40

Alba Metres 915 610 305 0

Day 7 50

Gentle, rolling hills following well-made dirt roads, paths through vineyards, farm and woodland tracks.

© ‘uncompromising’ are terms often used to describe Barolo. After fleeting scents of fruits or flowers, the aroma turns to powerful tar, liquorice, coffee, leather etc. For the uninitiated, the palate can be a real struggle! Off-putting though the high level of tannins and acidity can be, they promote Barolo’s prized feature: its expansive and velvety texture, the result of a lengthy aging process: 5 years minimum for a Riserva, ideally 10 years. Barolo excels in the context of the region’s cuisine

– among the best in Italy – as the perfect complement to game, roast and red meats, rich casseroles and pungent cheeses. With every mouthful there is something new to be discovered – one of the hallmarks of a great wine.

Tel: + (44) 01865 315 678 • Email: trip-enquiry.com • Web: www.atg-oxford.com

Gargano Peninsula* High coastal walking with excellent views; fine Romanesque churches and Monte Sant’Angelo; perfect time for swimming in the sea (autumn departure); delicious seafood.

8 DAY TRIP, ITALY

ITINERARY Day 1 After arrival at Bari airport we travel by road to the picturesque fishing village of Peschici, its narrow alleys of clifftop whitewashed houses perched on the eastern edge of the Gargano Peninsula (2 hours, 40 mins). We stay close to the tiny harbour and its sand beach.

Day 5 After a brief (30 minute) transfer we follow paths and tracks through limestone hills and scrub to a viewpoint (340m/1,115ft), before descending to follow a picturesque coastal path to the bay of Fontana delle Rose (8.3 miles, 4 hours).

Day 7 Paths lead up through olive groves to an ancient pilgrim path, which we follow uphill, enjoying panoramic views across the Gargano Massif and the sea, to the ancient town of Monte Sant’Angelo (840m/ 2,755ft), with its whitewashed houses, steep narrow alleys and stairways (8.4 miles, 4.5 hours). Time to explore the town, with a fine Romanesque church built above the famous cave, believed to be the last place that St Michael appeared on earth (491 AD). Optional afternoon walk following an ancient pilgrim path down through meadows and a ravine to the plain, and through olive groves to the ancient port of Manfredonia (8.1 miles, 4 hours).

Day 3 We return to the high massif and follow tracks and paths through forest and pastures with panoramic views of the coast, before descending to the harbour of Vieste (12 miles, 6 hours). Day 4 Free day in Vieste with (weather-permitting) a boat trip along the very picturesque Gargano coast, followed by an optional afternoon walk in the Gargano National Park.

Feet 3000 2000 1000 0

Foresta Umbra

Miles 0

Peschici

Gargano Massif

Day 2 5

San Vieste Salvatore Baia Fontana delle Rose

Day 3 10

Day 5 25

Destination airport: Bari

Continuous route*

Fitness: Grade 3

Days of walking: 6

Shortest/longest walk: 4/6 hours

ACCOMMODATION

Day 6 Follow paths into hills, with extensive views overlooking the sea, and along the coast – to the small harbour village of Mattinata (7.1 miles, 3.5 hours).

Day 2 We walk to discover the Foresta Umbra, a UNESCO World Heritage Site and the best-preserved area of ancient woodland in Puglia, with an abundance of birds and animals and more than 65 different types of orchids (7 miles, 3.5 hours. After lunch, free time to explore Peschici or optional ridge walk with extensive views down from the forested crest of the Gargano Massif to Peschici (7.5 miles, 3.5 hours).

NIGHTS 1 & 2

NIGHTS 3 & 4

Peschici

Vieste

Locanda al Castello B&B

Palace Hotel

NIGHT 5

NIGHT 6

Fontana delle Rose

Mattinata

Villa Scapone

Hotel Residence Il Porto

HHHH

HHHH NIGHT 7

Monte Sant’Angelo

Palace Hotel San Michele

HHHH

Day 8 We return to Bari airport (1 hour, 40 mins).

Manfredonia Metres 915 610 305 0

Mattinata

Day 6 35

HHHH

Day 7 45

For dates, prices, trip grade information and booking conditions see ‘ATG 2020 News’ or website

FEATURES u

Sea still warm for swimming

Walking ancient pilgrim paths with wide sea views

Characteristic seaside villages

Excellent seafood

FOOD & WINE

PHOTO: STEPHEN SUTTON

Excellent local seafood, olive oil, interesting and original pasta dishes; and delicious sheep’s cheese and lamb from the high plateau. The area is famous for its breads, biscuits and pastas, which are distributed throughout the country; and more than 50% of Italy’s output of olive oil comes from Puglia and Calabria.

High coastal walking (and picnic-ing!) with excellent views Hours 400

˚F ˚C 104 40 95 35

Bari

Hours of bright sunshine Rain in mm

Average daily temperature max min

350

86 30

300

77 25

250

Peschici Vieste

S. Giovanni Rotondo Fontana delle Rose Monte Sant’Angelo Mattinata Manfredonia

68 20

200

58 15

150

50 10

100 mm 150 100 50 0

TEMPERATURE & RAINFALL

Puglia is noted for its wines and there are some local to the area.

TERRAIN Limestone terrain with coastal and pilgrim paths; farm and forest tracks through pinewoods, olive groves, and across beaches and meadows.

Footnotes The town of

Monte Sant’Angelo is perched on a limestone promontory 800m/2,620ft above the Adriatic coast. In spring the meadows surrounding the town are carpeted with orchids. The town developed around a cave, the oldest shrine in Western Europe, which is revered as the last place that the Archangel Michael appeared on Earth – to the Bishop of nearby Siponto, in 490 AD. The attributed date of the appearance, 8 May, relates to another appearance of the archangel – with flaming sword – prior to a victory by local Lombard forces over a

Greek army at Siponto in 663. The shrine, now entered via a Romanesque basilica, has been visited by emperors, kings, popes and saints, including

Bridget of Sweden, Bernard of Clairvaux, Thomas Aquinas and Francis of Assisi. Today Monte Sant’Angelo is a UNESCO World Heritage Site.

Tel: + (44) 01865 315 678 • Email: trip-enquiry.com • Web: www.atg-oxford.com

Mallorca: Mountains & Sea* Inspiring mountain walking in the wild and dramatic Tramuntana mountains, fine monasteries, picturesque mountain villages and spectacular views across the island and sea.

8 DAY TRIP, SPAIN u

Destination airport: Palma de Mallorca

Continuous route*

Fitness: Grade 4 - 4+

Days of walking: 6

to walk or drive back to the hotel (5.5 miles, 3 hours + 2.5 miles, 1 hour 30 mins).

Shortest/longest walk: 5/8 hours

Day 5 We walk up through olive groves and farmland, then through a low pass into a cultivated valley. From here we climb back into the Serra de Tramuntana, in due course achieving splendid views from the lofty Coll de l'Ofre (900m/3,000ft). From here paths descend through woodland and alongside stonebuilt irrigation channels to the fertile valley of Sóller (90m/300ft) (10 miles, 7 hours).

ACCOMMODATION

ITINERARY Day 1 Transfer from Palma de Mallorca airport to our hotel in Port de Pollensa. Time permitting, we explore the delightful old town of Pollensa (1 hour). Day 2 A 13th century wayfarers’ route leads us along a verdant valley, overlooked by mountain peaks. From here we climb into the foothills of the Serra de Tramuntana, through woodland and high meadows, and past unusual rock formations, before descending to the remote monastic complex of Lluc, where we spend the night (11 miles, 6 hours). Day 3 From Lluc our route climbs into glorious limestone mountain scenery with everexpanding views. We cross a high pass and descend into a wooded valley and then along the top of a spectacular limestone gorge; then descend into a hidden valley. From here we climb up to a low pass through olive groves, meadows and holm oak woods, before continuing down to our elegant country-house hotel in spectacular setting (13 miles, 8 hours).

Feet Pollensa 4000 3000 2000 1000 0 Day 2 Miles 0

Day 4 25

Hotel Illa d’Or

Santuari de Lluc Monastery

NIGHTS 3 & 4

NIGHT 5

Near Orient

Port de Sóller

S’Olivaret

Hotel Espléndido

HHHH

NIGHTS 6 & 7

Deià

La Residencia

HHHHH

Day 8 Transfer to Palma de Mallorca airport (45 mins).

Valldemossa

S'Olivaret

Day 3 (dotted line = short walk)

Lluc

HHHH

Day 7 From Deià we climb through woods to emerge high on the mountainside with panoramic views over the coast. We cross the mountain and descend to Valldemossa (7.5 miles, 5 hours). Opportunity to visit Valldemossa, including the Carthusian monastery where Chopin and his lover George Sands famously once overwintered, before returning by road to Deià.

Lluc

NIGHT 2

HHHH

Day 6 From Port de Sóller we walk up through terraced orchards and around pine-clad hills to the picturesque village of Deià, nestled against the mountain, set high above a pretty bay, the Cala de Deià. The village has been much favoured by artists and writers, and was formerly the home of Robert Graves (8 miles, 5 hours).

Day 4 We walk up through olive groves to the impressively situated ruins of the Moorish castle of Alaró, with vast views over the plains below. From here a small path descends to our picnic lunch, after which there is the option

NIGHT 1

Port de Pollensa

Sóller

Day 5 35

Deià

Day 6 40

Day 7 50

Metres 1220 915 610 305 0

For dates, prices, trip grade information and booking conditions see ‘ATG 2020 News’ or website

FEATURES u

Fine paths through wild mountain terrain

Long views across the island and sea

Sea still warm for swimming

FOOD & WINE

Gorg Blau Lake 104 40

Sóller Deià

95 35

Lluc Orient

Valldemossa Palma

SPAIN

400

Hours of bright sunshine Rain in mm

Average daily temperature max min

Pollensa

350

86 30

300

77 25

250

68 20

200

58 15

150

50 10

100 mm 150 100 50 0

TEMPERATURE & RAINFALL

Moorish, Catalan and Jewish influences combine to produce a distinctive, stylish cuisine based on seafood and fresh vegetables. Highlights are baked sea bass, sausages (botifarrones), ratatouille with potatoes (tumbet), fish casserole (cassola de peix), and ensaimadas, sweet pastries filled with custard or pumpkin jam. The red and rosé wines of Binissalem, Es Raiguer are both respectable while the Pla i Llevant produces a number of smooth whites.

TERRAIN A mixture of well-made cobbled paths, rocky mountain trails and a few unsurfaced lanes. Lots of ascent and descent, though distances are not that great. Sticks/poles recommended.

Footnotes The monastery of

Lluc, set in a high sheltered valley of the Tramuntana, originated as an Augustinian hermitage. It was established in 1260 on land owned by the Knights Templar to house a miraculous black Madonna, found at the site by a goatherd around 1247.

teach grammar and Christianity was also added and a choir established. Today the choir, known as the ‘Blauets’ in reference to their blue cassocks (‘blau’ means blue in Catalan), comprises 40 boys and girls who sing a mass twice daily.

By 1456 the hermitage had, under the auspices of Pope Callixtus III, become a collegiate, and by 1531 Pope Clement VII granted Lluc ‘priory’ status. A seminary was added in 1586, followed by accommodation to house the increasing number of pilgrims visiting the site. A boys’ school to Tel: + (44) 01865 315 678 • Email: trip-enquiry.com • Web: www.atg-oxford.com

ATG OXFORD Have you seen our other brochures?

ATG FOOTLOOS E Independent walking and cycling holidays along continuous routes in the most beautiful and interesting areas of Europe

•

P I EV E A C A S TEL LO Escorted, all-inclusive trips based at ATG’s retreat located in idyllic Tuscan countryside between Siena and Florence

• ATG Oxford supports the Ad Terrae Gloriam (ATG) Trust: ‘Conserving the world for future generations’

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All holidays in this brochure that do not include flights purchased through ATG are ABTOT protected by the Association of Bonded Travel Organisers Trust Ltd. Our ABTOT Trust number is 5181. The air holidays and flights in this brochure are ATOL protected by the Civil Aviation Authority. Our ATOL number is 2618.