Anuga 2025

ANUGA GELLERT GLOBAL GROUP EXHIBITOR GUIDE

GERMANY

WWW.GELLERTGLOBALGROUP.COM

OCT 4 – 8, 2025

INFO

OCT 4 - 8

OPENING TIMES

VENUE

VISITORS - Saturday to Wednesday:

MESSEPLATZ 1,

10:00 AM -6:00 PM EXHIBITORS - Saturday to Wednesday: 9:00 AM - 6:00 PM

50679 COLOGNE, GERMANY

Welcome to ANUGA 2025 This international food show is the hub of food innovation, bringing together producers, distributors, restaurateurs, and importers-exporters. Come and meet our exhibitors and discover the latest trends in the aisles.

The Gellert Group's strength is its combined capabilities for sourcing and meeting the needs of retailers, distributors, food service chains, hotels, cruise lines, and food manufacturers.

WWW.GELLERTGLOBALGROUP.COM

Founded in 1945, Atalanta Corporation is the largest privately held food importer in the USA. Atalanta sells to retailers, food service operators, major restaurant chains, and manufacturers nationwide.

TO BE A PART OF EVERY FOOD EXPERIENCE

Established in 1916, Camerican sources frozen and shelf-stable fruits, vegetables, seafood, and other items. Camerican has a longstanding reputation for providing quality-assured imported products to top-tier customers in the US market.

DeMedici Imports provides the specialty food trade with an unparalleled selection of premium products from Italy, France, Spain, Argentina, New Zealand, and Kenya.

J.F. Braun is the leading supplier of shelled nuts, dried fruits, and snack items to the nut salting, confectionery, and baking trades.

Their products include cashew nuts, Brazil nuts, hazelnuts, pine nuts, raisins, coconut, banana chips, and tropical fruit.

2025 FLOORPLAN

Sectors in the spotlight Fine Foods Frozen Food Meat Chilled & Fresh Food Dairy Bread & Bakery Hot Beverages Drinks Anuga Organic Anuga Alternatives Anuga Boulevard of Innovations

SUPPLIERS BY LOCATION

SUPPLIERS BY NAME

TO BE A PART OF EVERY FOOD EXPERIENCE

Cheese & Specialty Meats

Gellert Global Group's corporate brand, Atalanta, is renowned for its expertise in specialty cheeses and meats. It offers a wide range of high-quality artisanal products. Their selection includes iconic European cheeses such as Parmigiano Reggiano, Manchego, and Gouda, and gourmet charcuterie like prosciutto and jamón serrano.

Cheese & Specialty Meats AMMERLÄNDER GERMANY From pure pastures and pure cows come pure ingredients. That’s the promise of Ammerländer.

Our milk, cheese, and butter are crafted in The Ammerland with no frills, no additives—only natural quality without compromise.

Contact: Opher Yunger 954 350 0205 opher@ammerlandamerica.com

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ALIMENTIAS SPAIN

Alimentias has been bringing the heart of Spain to tables worldwide since 1999. They are a global leader in Spanish cuisine, specializing in Manchego PDO cheese and other delicacies, with over 2,000 products spanning four continents.

Contact: Patricia Martinez Martin +34 (0) 682 02 23 62 pmartinez@alimentias.com

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ARRIGONI ITALY

Since 1914, Arrigoni has focused on tradition and progress. Committed to quality, the company integrates the entire production chain from field to packaged cheese, believing that an integrated process adds value to its products.

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Contact: Marco Colonna +39 338 7250816 marco.colonna@arrigoniformaggi.it

Cheese & Specialty Meats CONO KAASMAKERS /HOLLAND BEEMSTER ​ Beemster® cheeses come from the canal-lined pastures of North Holland where cows graze freely on pesticide-free pastures. Master Cheesemakers handcraft each wheel using traditional methods before aging them in natural conditions.

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Contact: Gjis Dankers + 31 2 996 89200 gdankers@cono.nl

COVAP SPAIN COVAP is Spain’s largest farmers’ cooperative, dedicated since 1959 to raising the purebred Ibérico pig. For over four generations, our farmers have combined tradition with excellence, creating award-winning products now renowned worldwide.

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Contact: Carolina Gonzalez 646 258 9130 cgonzalezg@covapusa.com

DANISH CROWN DENMARK Danish Crown has over a century of expertise in farming and butchery, specializing in pork and beef. Its roots trace back to 1887, when Danish farmers PRICE formed the first cooperative, beginning a tradition of exporting Danish bacon.

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Contact: Jørgen-Ole Jensen +45 4026 67 22 JOBJ@danishcrown.com

Cheese & Specialty Meats ENTREMONT FRANCE Entremont is a French brand founded in 1948, renowned for traditional Alpine cheeses like Emmental, Raclette, and Comté, combining authentic PRICE craftsmanship with modern quality standards.

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Contact: Etienne Lemarie 201 925 6715 etienne.lemarie@sodiaal.fr

FONTANA ERMES ITALY

Founded in 1959 by Mr. Ermes Fontana, is a renowned Parma ham processing firm in the Baganza valley. It combines traditional craftsmanship with modern PRICE technology to provide customers with high-quality Parma ham and various traditional Italian charcuterie, available whole or pre-sliced.

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Contact: Roberta Spotti +39 0521 335835 r.spotti@ermesfontana.it

GOLFERA ITALY

Golfera, an Italian company with over 50 years of culinary tradition, offers a selection of ready-to-eat risotto dishes under their "Ben Fatto" line. 1 These convenient meals feature highquality Italian rice combined with classic flavors.

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Contact: Gianluca Bandini +39 05 45 80615 gbandini@golfera.it

Cheese & Specialty Meats ISIGNY ST MÈRE FRANCE

Isigny Sainte-Mère has crafted cheese, cream, and butter for over 100 years, blending local tradition with PDO quality. Still rooted in its heritage, its products are enjoyed worldwide by those who value authenticity and excellence.

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Contact: Benoit De Vitton 917 287 5729 benoit@isignyusa.com

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LATTERIE RAGUSANE SPA (PERLA/ZAPPALA) ITALY Perla Alimentare is dedicated to ricotta production, offering baked (firm and soft) & sweet baked. Each product is made with fresh, highquality ricotta, honoring Sicilian artisanal tradition to deliver authentic flavor and versatility.

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Contact: Alfio Zappala +39 340 673 6620 export@latterieragusanespa.it

MEVGAL GREECE

MEVGAL epitomizes the essence of authentic Greek dairy excellence. As a family-run enterprise and a leader in Greek dairy production, MEVGAL proudly employs over 650 local residents and nurtures long-standing relationships with regional farmers and organizations.​ HALL 10.1 G040

Contact: Konstantinos Dimoulas +30 23910 59362 kdimoulas@mevgal.gr

Cheese & Specialty Meats MIFROMA

SWITZERLAND

Mifroma, founded in 1964 in Switzerland, specializes in authentic cheeses like Emmental, Gruyère, and Raclette, traditionally aged in natural sandstone caves for global markets.

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Contact: Sebastien Ladj 646 477 1614 sebastien.ladj@mifroma.com

PELOPAC GREECE Founded in 1993, PELOPAC produces premium Greek and Mediterranean foods for global brands and retailers, exporting to markets like the USA, Australia, UK, and Europe, with a focus on quality, reliability, and lasting partnerships.

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PETROU BROS DAIRY PRODUCTS CYPRUS

Petrou Bros. has been producing premium Halloumi for over 40 years using fresh sheep's and goat's milk.

They have grown into a global leader in the Halloumi market, creating traditional and innovative formats of Cyprus's beloved PDO cheese.

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Contact: Michalis Petrou +357 99 193360 mpetrou@petroubros.com

Contact: Elke Veenendaal +30 6947309717 elke@pelopac.gr

Cheese & Specialty Meats PHILLIPOPOLIS BULGARIA Philipopolis RK Ltd. is a Bulgarian dairy company established in 1993 and headquartered in Plovdiv. It is a leading manufacturer and exporter of traditional cheeses, including white brined cheeses and kashkaval, to countries across the globe.

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Contact: George Dobrinski 201 396 0049 philipopolisusa@yahoo.com

ROUSSAS GREECE Roussas is a family-owned Greek company producing premium, award-winning cheeses— especially Feta and Galotyri—crafted with traditional Sarakatsani methods and highquality sheep and goat milk from central Greece.

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Contact: Sophia Apostolaki +306 97 6222001 s.apostolaki@roussas.gr

SALUMIFICIO SAN CARLO SPA ITALY For over 40 years, Salumificio San Carlo in Emilia-Romagna crafts exceptional salame and cured meats from Italian pork with rich flavors like Guanciale, Pancetta Piacentina PDO, Coppa Piacentina PDO, and Salame Piacentino PDO. HALL 7.1 D055

Contact: Jean Pierre Ayad +39 34 81542449 ayadjp@gmail.com

Cheese & Specialty Meats SNOWDONIA CHEESE COMPANY UNITED KINGDOM Snowdonia Cheese Company, a family business from North Wales, crafts awardwinning, wax-wrapped cheeses like the iconic Black Bomber Cheddar, offering bold flavors inspired by the local landscape.

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Contact: Marc Bethune 647 760 6272 marc.bethune@snowdoniacheese.co.uk

TANARA ITALY Giancarlo Tanara founded his company in 1954 in Langhirano, in the province of Parma. Since then, the Tanara name has become synonymous with excellent prosciutto, well beyond the borders of Parma: today, the Tanara factories produce more than 130,000 hams each year, renowned for their qualitySTAND worldwide. $150.00

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Contact: Paolo Tanara +39 0521 852943 paolotanara@tanaragiancarlo.it

TO BE A PART OF EVERY FOOD EXPERIENCE

Shelf Stable

The corporate brand of Gellert Global Group, Atalanta, offers a wide range of grocery items. These include olives, canned vegetables, vinegars, pasta, sauces, and specialty condiments. These shelf-stable products cater to retailers, food service providers, and private labels. They provide extended shelf life without compromising on taste or nutrition.

ATALANTA

SHELF STABLE ACETAIA BORGO CASTELLO ITALY

Acetaia Borgo Castello produces 6 million liters of Aceto Balsamico di Modena IGP, condiments, and glazes annually. We offer co-packing services and custom condiment development, as well as bulk sales. We are certified ISO-9001, BRC v7 (AA+), IFS v6 (Higher Level), Halal Global, and Organic-NOP. HALL 11.2 A039

Contact: Ilaria Gozzoli +39 3468127416 igozzoli@borgocastello.it

ACEITUNAS GUADALQUIVIR SPAIN

Aceitunas Guadalquivir is one of the largest table olive companies in the world, with more than 50 years of experience. Based in Seville (Spain), it was founded in 1962 by Francisco Escalante Rivera. Today, it processes more than 65 million kilos of olives per year and is present in over 60 countries.

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Contact:José Manuel Ruiz +34 686 988 203 jmruiz@agolives.com

ACEITUNAS CAZORLA SPAIN A leading Spanish company founded in 1958, producing and distributing premium olives and pickles. It emphasizes quality, tradition, and innovation, offering stuffed and whole olives along with diverse pickled products for both retail and horeca markets worldwide.

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Contact: Vanesa Pérez +34 674 36 17 29 vperez@accazorla.com

ATALANTA

SHELF STABLE CHARBONNEAUX BRABANT FRANCE

Charbonneaux-Brabant is a French familyowned company, founded in 1797, that specializes in manufacturing vinegars, mustards, oils, mayonnaises, and sauces, with a strong historical background and a focus on French gastronomy and terroir.

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Contact: Roman Hivet +33 (0) 6 31 85 03 63 rhivet@charbonneaux.com

ECOSAC AGRICOLA SAC PERU

Ecosac, with over 20 years of experience and fertile lands, grows diverse crops year-round.

They produce and export a canned line of peppers and green chili, alongside fruits like blueberries, golden berries, mango, and pineapple, packaged in various formats for food service, retail, and industrial sectors.

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EUROCHAMP S.A.T SPAIN Since 1984, Eurochamp has led the international canned mushroom market, offering tailored solutions that adapt to diverse culinary cultures while boosting customer efficiency.

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Contact:Thomas Van der Vlugt +31 682166473 t.vandervlugt@eurochamp.es

Contact: Ana Luica Alcedo +51 923 350 795 aalcedo@ecosac.com.pe

ATALANTA

SHELF STABLE DANPER PERU

Danper is a Peruvian agro-industrial company specializing in the production and export of fresh, canned, frozen, and gourmet foods. Headquartered in La Libertad, Peru, the company sources products from several regions across the country for international markets.

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Contact: Graciela Del Rosario Villacorta Vassi igvillacorta@danper.com

GRISSITALIA ITALY Grissitalia, an Italian company founded in 1974, produces high-quality bread and breadsticks using traditional methods. They offer diverse baked goods for retail and catering, emphasizing quality ingredients and a classic approach.

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GRUPPO MILO ITALY

Gruppo Milo began in 1870 in Bitonto, Puglia, with extra virgin olive oil. In 1994, Nicola Milo and his four sons transitioned to pasta and bakery, focusing on high-quality, traditional Italian products. Their facilities include a fresh pasta plant in Palombaio and two dry pasta and bakery plants in Palo del Colle, covering 20,000 sqm.

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Contact: Nadir Argentiero +39 375 7045601 export@gruppomilo.it

Contact: Valeria Pintoni +39 335 7021962 valeria.pintoni@grissitalia.it

ATALANTA

SHELF STABLE HAITOGLOU BROS S.A. GREECE Haitoglou Bros S.A. is a Greek food manufacturer founded in 1924 as a small halva producer. Over the years, it has expanded into tahini, wafer rolls, jams, and other confectionery products.

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Contact: Thanasis Athanasiadis +30 697 349 8010 athanasiadis.a@haifoods.com

INTERCOMM FOODS S.A

GREECE

Intercomm Foods S.A was founded in 1990 in Larissa, Greece and is a leading export company with a 2023 turnover of €105 million.

With state-of-the-art facilities, Intercomm is a market leader in Greek table olives and a major global supplier of aseptic peach and apricot products.

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KONSTANTOPOULOS S. A. OLYMP GREECE KONSTANTOPOULOS S.A. is a leading Greek producer and exporter of table olives and extra virgin olive oil, founded in 1956. With over 60 years of experience and collaboration with over 5,000 producers, the company runs state-ofthe-art facilities in Katerini and Kalamata, offering a wide range of Greek olive varieties.

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Contact: Rodoula Anastasiadis +30 695 178 2178 ranastas@konstolymp.gr

Contact: Thomas Tzamos +30 698 929 6034 ttzamos@intercomm.gr

ATALANTA

SHELF STABLE LATROVALIS & CO GREECE Latrovalis & Co. is a third-generation familyowned Greek company specializing in the curing, packaging, and export of high-quality Greek table olives and processed foods.

Operating since 1983, they combine traditional methods with modern technology from their facilities in Serres, Greece.

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Contact: Theodora Latrovalis +30 6973 999716 info@latrovalis.eu

MADAMA OLIVA SRL ITALY Madama Oliva was formed from the merger of small regional companies producing table olives since 1921. The company is a leader in packaged table olives, known for its expertise and modern organization.

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MULTIFOODS PERU Multifoods is a manufacturing services company that offers its clients comprehensive solutions for the development and manufacturing of Foods and Beverages. Our eight production lines are spread over two industrial plants, and we are building a third plant that boasts world-class design and facilities.

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Contact: Michael Debakey 51 251 2617 mdebakey@multifoods.com.pe

Contact: Francesco de Querquis 347 554-1671 f.dequerquis@madamaoliva.us

ATALANTA

ATALANTA

SHELF STABLE NILBATU FOODS TURKEY

Since 2004, Nilbatu Foods has pioneered dried vegetable production in Izmir, Turkey, specializing in Sun-Dried and Oven-Roasted Tomatoes. The company now has an expanded range including dips, sauces, roasted vegetables, and canned peppers.

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Contact: Mustafa Akcay +90 232 877 70 05 mustafaakcay@nilbatufoods.com

ITALY OKECHAMP GROUP POLAND

Okechamp is a global leader in mushroom production and processing, known for its vertically integrated system, which controls everything from raw materials to finished products. They offer a diverse range of organic and processed mushrooms for both retail and food service markets.

Contact: Adam Sadowski

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adam.sadowski@okechamp.eu

OLIVEEITALYEGYPT Olivee is Egypt’s first modern producer of premium olives and olive oil, using advanced Italian technology. Building on Egypt’s 5,000year olive heritage, EMCCO blends tradition with innovation.

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Contact: Kareem Khairat +20 100 662 9208 info@emccogroup.com

ATALANTA

SHELF STABLE ITALY PROCHAMP BV HOLLAND

Prochamp, a Dutch company, is a leading international producer of preserved mushrooms.

The company manages the entire production chain in-house—from compost production and sustainable mushroom cultivation to the sale of the finished product. Remarkably, all of this takes place within just a few kilometers’ radius.

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Contact: Joost Hilgersom +31 6 5189 7845 j.hilgersom@prochamp.nl

RICHLAND EGYPT Richland Food Industries is an Egyptian canned food manufacturer established in 1998, specializing in ready-to-eat vegetables, fruits, beans, and olives under the "soil to shelf" model, ensuring quality and transparency from their 5000-acre farm in Egypt to the final product.

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SCELTA MUSHROOMS B.V. HOLLAND Scelta Mushrooms traces its roots to Venlo, where Jan Klerken’s father founded Champex in 1963. After years of experience in mushroom growing and processing, Jan established Scelta in 1993, which has since grown into a global leader in the mushroom industry.

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Contact: Jaap Veth +31 06 45 58 50 69 jaapveth@sceltamushrooms.com

Contact: Ertan Kesicier +1 (516) 902-3164 ertan@ertansagency.com

ATALANTA

SHELF STABLE SEGEV FOOD ISRAEL Segev Food is a privately owned manufacturer and global supplier of specialty and functional food ingredients, particularly known for their Mediterranean and East Mediterranean product line.

With over 30 years of experience, their extensive product range includes tahini, hummus, falafel, Israeli couscous, spice blends, roasted vegetables, fruit concentrates.

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Contact: Laure Steinmetz +97 250 8673719 laure@segevfood.com

SIOURAS GREECE Siouras SA, founded in 1926 in Volos, Greece, specializes in premium table olives. Now run by the third generation, the company blends tradition, experience, and modern technology to uphold its legacy of quality.

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Contact: Harris Siouras +30 24210 91400 siourasv@otenet.gr

UGS OLIVES TURKEY UGS Olives is a global company with over 45 years of experience in the olive industry, focusing on quality, innovation, and customized solutions for both domestic and international markets.

They offer a dynamic and evolving production capability to meet specific customer needs with unique product and packaging options.

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Contact:Yavuz Yigit Bozkurt +90 232 7990085 yavuzb@ugsolives.com

ATALANTA

SHELF STABLE VIRU SA PERU

Viru is a leading global company in the agro-industrial sector and the largest producer of canned and frozen fruits and vegetables in Peru. They own over 13,000 hectares (32,000 acres) of various crops.

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Contact: Sebastian Yamamoto +51 914 4235576 syamamoto@virugroup.com

WADI EGYPT Wadi food was founded in 1989 & located in Egypt’s pristine desert. It is a leading Egyptian brand of harvested foods, serving local and global consumers with a commitment to innovation and quality.

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ZANAE GREECE Zanae is a Greek food company founded in 1930, known for producing high-quality traditional Greek products like dolmades, canned vegetables, and ready-to-serve meals, with a strong emphasis on quality control and Mediterranean flavors.

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Contact: Kosmas Ftoulis +30 2310 796 360 kftoulis@zanae.gr

Contact: Ahmed Mamdouh 20 238 2782034 ahmed.mamdouh@wadigroup.com. eg

TO BE A PART OF EVERY FOOD EXPERIENCE

Frozen & Industrial CAMERICAN & JF BRAUN

The Gellert Global Group's corporate brands are key players in the global foodsourcing industry. Camerican specializes in importing high-quality fruits, vegetables, seafood, and prepared products for the U.S. market, while JF Braun is known for its premium dried fruits and nuts. Both companies have strong relationships with global suppliers and are committed to delivering superior products.

Frozen & Industrial ABC FRUITS INDIA ABC Fruits is an Indian manufacturer, supplier, and exporter of fruit pulps, concentrates, purees, and IQF (Individually Quick Frozen) products, specializing in mango, guava, and papaya, serving global markets since its founding in 1997 by G. Vijayan.

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Contact: Keerthana Vijayan +1 416-998-5780 keerthana.vijayan@abcfruits.com

AIB PERU Agroindustrias AIB SA (AIB) is a Peruvian company established in 1987 that produces, processes, and exports a wide range of fruits and vegetables, including asparagus, avocado, passion fruit, mangoes, and peppers.

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ALCACORP USA Founded in 2001 and based in Miami, ALCA Corp is the leading supplier of tropical fruit purees, juices, and IQF products, with processing plants in Ecuador, Guatemala, and Costa Rica.

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Contact: Juan Jose Ramirez 305 265-8331 jjr@alcacorp.com

Contact: Luz Catherine Asian +51 1 614 4500 lasian@aib.com.pe

Frozen & Industrial ASANDAS & SONS PRIVATED LIMITED (HYFUN) INDIA Asandas and Sons Private Limited is an Indian frozen food manufacturer, operating under the globally recognized brand HyFun, which specializes in potato-based products and other gourmet convenience foods.

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Contact: Kamlesh Karamchandani +91 75750 07555 kamlesh@hyfunfoods.com

DANPER PERU

Danper is a Peruvian agro-industrial company specializing in the production and export of fresh, canned, frozen, and gourmet foods. Headquartered in La Libertad, Peru, the company sources products from several regions across the country for international markets.

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DELIFROST COSTA RICA Delifrost S.A., founded in 2003 in Costa Rica, is a family-owned company that exports high-quality IQF tropical fruits—mainly MD2 pineapple, papaya, mango, and pitaya— using modern, automated processes to ensure strict quality and safety.

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Contact: Ingrid +506 2530 1408 exports@delifrost.com

Contact: Graciela Del Rosario Villacorta Vassi igvillacorta@danper.com

Frozen & Industrial FENIX ARGENTINA

Fenix is a company founded in 1995 in Mendoza, Argentina. They are specialists in the production of fruit puree and the largest producers in the country. They supply products to food and beverage companies on five continents.

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Contact: Mariano Peron +54 26 2542 4786 mperon@fenixarg.com

FLORIDA PRODUCTS USA

Founded in 1954, Florida Food Products (FFP) is a global leader in natural, plant-based ingredient solutions for the food and beverage industry. The company is best known for its expertise in developing clean label products that support consumer demand for healthier, more transparent food options.

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FOODS & INNS INDIA Foods and Inns Limited is an India-based food processing company. The Company is engaged in the business of processing and marketing fruit pulps, concentrates and spray dried fruit and vegetable powders in both domestic and international markets.

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Contact: Milind Shah +91 95940 05951 milind@foodsandinns.com

Contact: Eugenia Valle Pacheco +506-8874-9753 evalle@floridaproducts.cr

Frozen & Industrial FRUTEXSA CHILE Frutexsa leads Chile’s dried fruit exports, delivering premium prunes, raisins, walnuts, and almonds worldwide.With 30+ years of excellence, they ensure top quality, safety, and reliability in every shipment.

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INVERTEC

Contact: Sebastian Plaza + 562 2829 66006 splaza@frutexsa.cl

CHILE

Invertec Foods, based in Chile, is a leading grower and processor of fruits and vegetables with nearly 40 years of experience. The company focuses on producing safe, nutritious, and high-quality food ingredients for global markets.

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Contact: Esteban Goth +569 2026 7661 egoth@invertec.cl

ITALPIZZA ITALY Italpizza has been making and cooking pizza since 1991, and its products can be found in 56 countries worldwide. Their pizzas are naturally leavened for at least 24 hours, rolled out by hand, and cooked on stone in an authentic wood-fired ovens.​ HALL 4.1 C069-D068

Contact: Davide Rossi +39 059 465 611 davide.rossi@italpizza.it

Frozen & Industrial LIMKON

TURKEY

Limkon is a Turkish company producing fruit juice concentrates, purees, syrups, tomato paste and other fruit-based products with a focus on organic production, sustainability, and preserving natural flavors.

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Contact: Gizemnur Kayikcii gizemnur.kayikci@patislove.com

LO SCOIATTOLO ITALY Scoiattolo is an Italian company founded in 1983, specializing in fresh, high-quality filled pasta, particularly ravioli. With a focus on innovation and tradition, they offer a variety of products, including gourmet, artisan, and are known for using Italian-sourced ingredients without preservatives or additives.

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Contact: Matteo Di Caro +39 0331 844885 dicaro.matteo@loscoiattolo.it

MARGHERITA SPA ITALY Margherita S.p.a. is an Italian company founded in 1991 that produces premium frozen and chilled pizzas and snacks, emphasizing a blend of artisanal craftsmanship, high-quality ingredients, and innovative technology.

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Contact: Giacomo Baseotto +39 3473360248 giacomo.baseotto@margheritar epomodoro.it

Frozen & Industrial PANAMAR SPAIN Panamar is a company specializing in the manufacture of bread and pastries from frozen dough. It was founded in 1990 in Albuixech (Valencia). In 2000, the Martínez Ruiz brothers—former owners of Repostería Martínez—acquired 90% of Nuevos Desarrollos Panaderos (Nudespa) through Grupo Panstar.

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PANDRIKS BAKE OFF

Contact: Juan Asensi +34 629 613017 gjasensi@panamarbakery.com

HOLLAND

PANDRIKS Bake Off is a Dutch bakery founded in 2012, specializing in artisanal-style, organic bread made with a time-intensive process free from artificial additives.The company focuses on natural ingredients, sustainability, and digestive wellness.

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Contact: Peter Van Den Beg

+31 6229 16498 p.vandenberg@pandriks.com

PROTERRA COLOMBIA Family-owned and based in Colombia, Proterra brings over 110 years of expertise in the agro-industrial sector. With a focus on sustainability, innovation, and excellence, its three business units drive agricultural growth and improve lives.

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Contact: Marcela Villegas +57-2-270-5570 marcela.villegas@proterrafoods.com

Frozen & Industrial SAHYADRI FARMS INDIA Sahyadri Farms, India’s largest farmer-owned integrated fruit and vegetable platform, was founded to empower smallholder farmers with world-class infrastructure and access to domestic and global markets.

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Contact: Santosh More +91 97692 24189 santosh.more@sahyadrifarms.com

SCELTA MUSHROOMS HOLLAND Scelta Mushrooms traces its roots to Venlo, where Jan Klerken’s father founded Champex in 1963. After years of experience in mushroom growing and processing, Jan established Scelta in 1993, which has since grown into a global leader in the mushroom industry.

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Contact: Richard Heinsbroek +31 651 659666 richardheinsbroek@sceltamush rooms.com

SEMVRA ECUADOR Semvra, the food division of Grupo Vilaseca, has over 50 years of experience cultivating and exporting natural, healthy products from Ecuador. Committed to sustainability and innovation, Semvra partners with a strong network of farmers and suppliers to deliver high-quality foods while fostering a more sustainable future.

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Contact: Marcos Alvarado +593 98 8861118 malvarado@semvra.com

Frozen & Industrial SURMONT ITALY Surmont is an Italian company that produces and distributes frozen ready meals, mushrooms, fruits, vegetables and semi-finished products, that operates in retail, industry and food service sectors.

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Contact: Edy Grigollo +39 0423 681981 export2@surmont.it

SOAVEGEL ITALY Soavegel is an Italian frozen food manufacturer, founded in 1935 by Domenico Bianco, known for producing a range of frozen products including fried dumplings, hot dogs, and toast. The familyrun company, now in its fourth generation of leadership, combines automated technology with experience to create and distribute its frozen foods nationally and internationally.

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Contact: Gabriela Rosales +39 340 4993679 g.solazzo@soavegel.it

TROPIFROST COSTA RICA TropiFrost (founded 1989, Costa Rica) produces premium frozen pineapple and papaya, supported by its subsidiary Tropifrutas de Sarapiquí.

With modern facilities and strict traceability, it ensures consistent quality and food safety.

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Contact: Cassian and Eduardo Bohl 506 8874 9767 cassian.bohl@tropifrost.com

Frozen & Industrial VIRU SA PERU Viru is a leading global company in the agro-industrial sector and the largest producer of canned and frozen fruits and vegetables in Peru. They own over 13,000 hectares (32,000 acres) of various crops.

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Contact: Gabriela Rosales +51 981 143 440 grosales@virugroup.com

TO BE A PART OF EVERY FOOD EXPERIENCE

Specialty Grocery & Bakery ATALANTA & DEMEDICI

Gellert Global Group sources high-quality, authentic European flavors for the U.S. market. DeMedici specializes in gourmet products like olive oils and vinegars sourced from small European producers, while Atalanta offers premium artisanal bread, desserts, and pastries.

SPECIALTY GROCERY LAZZARONI ITALY

Three centuries ago, in Saronno, two young lovers created a meringue cookie with egg whites, sugar, and apricot kernels to honor the visiting Cardinal of Milan. This secret recipe is still preserved by the Lazzaroni family at their headquarters in a former Franciscan cloister.

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Contact: Giuliana Bonfatti +39 (0)30 7093040 giuliana@casalinisrl.com

ORTIZ SPAIN

Founded in 1891 by Bernardo Ortiz Zarate, Conservas Ortiz has remained a family business for five generations, honoring traditional fishing methods. Its tuna are polecaught with live bait, a selective technique rooted in Cantabrian tradition that protects marine reserves and prevents by catch.

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PORTOMAR

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SPAIN

Conservas Portomar, based in Galicia’s Arousa Estuary, produces premium tinned seafood using 100% natural ingredients.

With artisanal methods, strict quality control, and sustainable practices, it offers mussels, sardines, octopus, and tuna, often featured in “Tapas Kits.”

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Contact: Araceli Peláez +34 986599603 a.pelaez@conservasportomar.com

Contact: Jon Zearreta 914 216 9977 jzearreta@ortiz.es

SPECIALTY GROCERY & BAKERY AMEDEI ITALY Amedei, based in the Tuscan hills, crafts preservative-free chocolates with complete control from bean to bar. Renowned worldwide, their creations blend traditional techniques, innovative flavors, and the finest raw materials.

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Contact: Roberta Moscheni +39 345 60 91 977 r.moscheni@amedei.it

BONOMI SPA ITALY Bonomi has been making bread in Verona, Italy since the 19th century. Founded in 1970, it now spans 12,000 square meters in the Rovere Veronese mountains, combining tradition with modern technology.

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DARBO AUSTRIA

With more than 100 years of expertise, Darbo is a global leader in premium fruit preserves and bakery products, exporting to over 60 countries. Its preserves, made from the finest fruits with sugar and lemon juice, are known for their quality, presentation, and naturally preserved aroma.

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Contact: Matthias Darbo matthias.darbo@darbo.at

Contact: Elizabeth Zukowski e.zukowski@redoak-mgmt.com

SPECIALTY GROCERY & BAKERY TOSCHI VIGNOLA SRL ITALY

Founded in 1945, Toschi began by preserving Vignola’s renowned cherries in alcohol, capturing their essence yearround. Today, the company offers a diverse range of artisanal products, from liqueurs to balsamic vinegar, blending tradition with quality innovation, and proudly maintaining global certifications.

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VALGOSA S.L SPAIN

Valgosa S.L. is a family-owned Spanish manufacturing company, founded in 1912, that specializes in the production and distribution of saffron and other spices, operating in over 35 countries.

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Contact: Andrea Lopez-Valgosa +34 932 120 422 andrealopez@valgosa.com

Contact: Francesco Miceli +39 3313133373 fmiceli@toschi.it

ATALANTA

GELLERT GLOBAL GROUP

Contact www.gellertglobalgroup.com contactus@gellertglobalgroup.com Headquarters: 1 Atalanta Plaza Elizabeth, NJ 07206