

The New York International Olive Oil Competition Atthe2025NYIOOC, DeMediciImportswas honoredwithsix prestigiousawards Checkoutourwinners.
Gelato 3 Ways Transformgelatointo restaurant-quality dessertsbyadding gourmettoppings, seasonalfruits,and creativeflavor pairings.
The 6 Essentials for Perfect Grilling Masterperfectgrilling withsix Mediterranean essentialsthatwill takeyoursmoky summerdishesto top-notchbarbecue usethesefor marinades,sauces andmore
Wehavesomebignewstosharewithyou.OurSteveKaufman,who hasledtheDeMediciteamsforthepast18years,willofficiallyretire laterthissummer Howdoesonesumupdecadesofblood,sweat, andafewtears?IfyouwereabletoattendtheSummerFancyFood ShowatJavitsattheendofJune,youwouldseetheresultsofall Steve’slabors.ThereisnoonemorededicatedtoourBrandsand CustomersthanSteve TheDeMediciteamandourProducershave beenluckyinthesteadfastnessofhisleadershipandguidance.Thank you,Steve,forsharingyourknowledge,passion,andworkethic.We haveagoodteamathandandwillcontinuetobuildonthe foundationyouweresoinstrumentalinbuilding Herecentlybecame agrandfather,andwewishhimmoretimeforfamily,forgardening, forfishing(tightlines,Steve!),andwriting.Don’tbeastranger,and wehopeyoucometovisitusatnextyear’sshow! ThankyoutoallourProducersandthemanyCustomerswhocameto seeusattheSummerFancyFoodShowinNYC.Wehadadozenofour Producersinattendance,samplingandsharingtheirstories.We sampledouraward-winningExtraVirginOliveOilsandcelebratedthe 30thanniversaryoftheVillaManodorilineofBalsamicVinegarsand OliveOilscreatedbyChefMassimoBottura.Thenewpackagingfor theextensivelineofconservasfromPortomarandauthenticItalian ricesfromCampaniniwereallahit.Wewillberollingtheseoutinthe comingmonths OurCaffèVergnanocoffeetrolleywasnewforthis yearandkeptuswellenergizedwiththeperfectlypulledcupofItalian espresso.
We'refullyintosummermodewiththisissueandhopeyougather inspirationfromourdeliciousrecipesandstayingcoolwithcold concoctions.
Asalways,pleasedon'thesitatetocontactusifyouhaveany questionsaboutourproducts.
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Austria'sleadingjamandhoneyprodu brings140+yearsoffruitprocessing expertiseandpremiumpreservestoth portfolio.
HongKong'sprestigiousSwiss-operated bakeryaddsworld-classfrozenpastries andconfectionsforprofessionalkitchens globally.
Swissculinaryinnovationleader contributesspeed-scratchbases,soups andsaucesthatdeliverconsistent resultsandexceptionalyields.
ReimagineCiprianivanillagelatowithunexpectedgourmetingredients liketangysumacwithwatermelonandfeta,agedbalsamicwith strawberriesandpistachios,orpremiumsaffroninahomemadesimple syrup.Theseeffortlessyetstunningcreationsturnbasicgelatointo restaurant-worthysummertreats.
Ingredients:
1/2lbfreshsmallstrawberries,hulled&halved 1tbspgranulatedsugar
2tbspVillaManodori"Artigianale"Balsamic VinegarofModena,plusextrafordrizzling
1pintofCiprianiVanillaGelato
1/4cupcrushedpistachios
Preparation:
Preheatovento400°F(200°C). Inamediumbowl,gentlytossthe halvedstrawberrieswithgranulated sugarand2tablespoonsofbalsamic vinegar.Letmaceratefor5minutes. Transferthestrawberrymixturetoa bakingsheetorshallowroastingpan. Roastfor12-15minutesuntil strawberriesaresoftenedandtheir juiceshavebecomesyrupy.Remove fromovenandletcoolslightly. Place3scoopsofvanillagelatointoa chilledglassbowlorcoupe.Spoonthe warmroastedstrawberriesandtheir accumulatedjuicesoverandaround thegelato.
Drizzlewithadditionalbalsamic vinegarandgenerouslysprinkle crushedpistachiosoverthetop Serve immediatelywhilethestrawberriesare stillwarmandthegelatoiscold.
PrepTime:10minutes
CookTime:15minutes
TotalTime:25minutes
Serves:2
PrepTime:15minutes
Servings:3people(6pieces)
Ingredients:
Smallwatermelon
CiprianiVanillaGelato 2ouncesoffeta,sliced 1/2teaspoonofsumac
Preparation:
Cutthewatermeloninto triangularwedgesabout1/2inch thick.You'llneedsixpieces. Removeseedsandpatdrywith papertowels.
Cutthefetacheeseintothin slices(6slicestotal).
Placeonesliceoffetaontopof eachwatermelonwedge. Usinganicecreamscoopor largespoon,placeasmallscoop ofvanillagelatoontopofeach feta-toppedwatermelonpiece. Sprinklegroundsumac generouslyontopofthegelato. Thesearebestenjoyedright awaywhilethegelatoisstillfirm andthecontrastbetweencold, creamygelatoandrefreshing watermelonisatitspeak.
PrepTime:20minutes
Servings:2people
Ingredients:
CiprianiVanillaGelato
1/4cupsimplesyrup
1/8tspSafintersaffronthreads
Freshordriedrosepetals(food-grade)
Preparation:
Gentlywarmthesimplesyrupinasmall saucepanoverlowheat.Addsaffron threadsandsteepfor3-4minutesuntil golden.Removefromheatandcool slightly.
Add2scoopsofgelatointochilledbowls. Drizzlewithwarmsaffronsyrupand garnishwithrosepetalsandsaffron threads.Serveimmediately.
DEMEDICI IMPORTS EARNED SIX AWARDS AT THE 2025 NEW YORK INTERNATIONAL OLIVE OIL COMPETITION, THE WORLD'S MOST PRESTIGIOUS OLIVE OIL CONTEST FEATURING 1,244 BRANDS FROM 28 COUNTRIES
Marqués de Grinón 'Oleum Artis'
Spain
Melchiorri L'Intenditore
Extra Virgin Olive Oil
Italy
L'Intenditore is intense, fruity, and full-bodied. It contains the extraordinary scents and precious flavors of Umbria, the enchanting land. Made from 100% percent Moraiolo varietal. 5th Award since 2021
A masterful blend of estate-grown Arbequina, Picual, and Comicabra varietals produced by a pioneering family estate that has led the charge for quality Spanish olive oil 9th Award since 2017
Badia a Coltibuono 'Albereto" IGP Toscano Organic Extra Virgin Olive Oil
Italy
Veá / L'Estornell Early Harvest
Extra Virgin Olive Oil
Spain
A bold, early-harvest, 100% Arbequina oil with bright green aromas and peppery complexity, sourced from Catalonia 2nd Award since 2023
Badia a Coltibuono
Extra Virgin Olive Oil
Italy
Produced in Tuscany by a family-owned estate with over 1,000 years of history, this oil captures the harmony and richness of the region's finest olives
3 award since 2023 rd
A single-estate, organic oil made from centuries-old groves, showcasing pure Tuscan character 5 award since 2021 th
Miraval Organic Extra Virgin Olive Oil
France
Grown and milled on the same Provençal estate that produces acclaimed wines, this organic oil delivers exceptional elegance and balance
3 award since 2018 rd
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These Mediterranean essentials create layers of flavor that take grilled dishes from basic to extraordinary Here are the best ways to use these products!
Marinades&Rubs:
Coatchickenthighswithapastemadefrom EdmondFallotHoney&SmokedPaprika DijonMustardthinnedwithL'Estornell OrganicExtraVirginOliveOilbeforegrilling forcaramelized,smokyflavor.
DustgrilledvegetableswithSafinterPimenton delaVeraSmokedPaprikamixedwithFleur deSelSmokedSeaSaltforanauthentic Spanishtouch
Thisyearweunveiledournewboothdesign! Thisyearweunveiledournewboothdesign! CelebratedVillaManodori's30thanniversary CelebratedVillaManodori's30thanniversary EnjoyedespressoatthenewCaffèVergnano coffeestation coffeestation
Asalways,enjoyedanothergreatshowwith Asalways,enjoyedanothergreatshowwith family,friends&more!
Sauces&Dips:
WhisktogetherAL'OlivierRedWineVinegar fromBordeauxwithL'EstornellOrganic ExtraVirginOliveOilandEdmondFallot Honey&SmokedPaprikaDijonMustardfor atangygrilledsteaksauce. MixFleurdeSelSmokedSeaSaltwith L'EstornellOrganicExtraVirginOliveOilina smallbowlfordippinggrilledartisanbread
FinishingTouches:
DrizzleVillaManodori'Artigianale' BalsamicVinegarofModenaovergrilled stonefruitslikepeachesorfigsforanelegant dessert.
BrushgrilledcornwithL'EstornellOrganic ExtraVirginOliveOilandfinishwitha sprinkleofFleurdeSelSmokedSeaSaltfor simpleperfection