y GUIDE
We are a global family food business that relies on the talents and entrepreneurial spirit of our people and suppliers to provide the best possible food experience to our customers. We relentlessly source new products from the global market, upholding the highest quality standards and delivering innovative solutions.
WE STRIVE TO BE A PART OF EVERY FOOD EXPERIENCE.
As we grow, we will remain a family-oriented business and will embrace the changes needed to continue our success. Whether it is our selection of olives, our extensive line of artisan cheeses or our unique spreads and gourmet oils, this guide presents just a few of our many specialties. We pride ourselves on building relationships with our customers.
So, whether you operate in retail, foodservice, or manufacturing, we’re here to help you build your business.
Contact your Gellert Global Group sales representative for more information.
CHEESE & DAIRY
GOAT FLAVORS
Try our many options of hand-crafted, award-winning goat cheeses in a multitude of flavors.
CELEBRITY® CRANBERRY CINNAMON GOAT CHEESE
Sweet, tart, cozy, and just a little bit festive, no matter the season. Tangy goat cheese wrapped in bright cranberries and warm cinnamon makes for a total showstopper. Perfect for holiday boards, fresh salads, or whenever you’re in a mood that calls for something special.
A068614 | 12/4 OZ
A063034 | 6/10.5 OZ
CELEBRITY® FIG GOAT CHEESE
A little exotic, a lot irresistible. Our creamy goat cheese blended with Dalmatia® fig spread delivers velvety texture, subtle sweetness, and that unmistakable fig-forward aroma. Transportive, luxurious, and absolutely boardworthy.
A063921 | 12/4 OZ
A063078 | 6/10.5 OZ
CELEBRITY® DOUBLE CREAM AMARENA CHERRY GOAT CHEESE
Rich goat cheese rolled with ruby morsels of Amarena cherries makes a statement for summer entertaining. Crumble it into salads or spread it over grilled crostini for an authentic taste of Modena, Italy.
A063902 | 12/4 OZ
SHEEP FLAVORS
The farm has grown, and the sheep are in the spotlight! Introducing Celebrity Sheep milk cheeses in a variety of flavors to delight the senses. Made with 100% locally sourced sheep’s milk.
CELEBRITY® ORIGINAL SHEEP CHEESE
Soft, creamy, and effortlessly elegant. Our Original sheep’s milk cheese has a lush, velvety texture and a naturally rich flavor that feels instantly elevated. This is your new go-to for leveling up every day bites with zero extra effort.
G000094 | 12/4 OZ
CELEBRITY® LAVENDER HONEY SHEEP CHEESE
Floral, dreamy, and lightly sweet. Delicate lavender and golden honey swirl into creamy sheep’s milk for a flavor that feels straight out of a sunlit countryside picnic. Perfect for brunch boards, fresh fruit, or any meal that deserves a little romance.
G000093 | 12/4 OZ
CELEBRITY® FIG CHILI SHEEP CHEESE
Sweet meets heat in the most addictive way. Lush figs bring a lush jammy richness while a spark of chili keeps things exciting. Whether you crumble over crostini, spread onto sandwiches, or pair with salty snacks, this is a whole moment.
G000099 | 12/4 OZ
CELEBRITY® YUZU CITRUS SHEEP CHEESE
Bright, zesty, and unmistakably fresh. Yuzu brings a pop of citrus that cuts through the sheep’s milk richness in the best way. It’s refreshing, unexpected, and very “Where did you get this?”. Try it on crisp crackers or layered with fresh herbs.
G000092 | 12/4 OZ
CELEBRITY®
DELICATE DILL SHEEP CHEESE
Clean, herby, and instantly craveable. Bright dill threads through creamy sheep’s milk for a flavor that feels fresh-from-the-garden. Layer it with cucumbers, smoked salmon, or anything that needs a cool, green lift.
G000090 | 12/4 OZ
ENTREMONT COMTÉ 12 MONTH
One of the world’s finest cheeses, Comté PDO has been made from the unpasteurized milk of Montbéliarde and French Simmental cows high in the Jura Mountains for centuries. Entremont Comté is aged for 10-12 months in naturally warm caves, resulting in a complex, roasted aroma and a sweet, mountain flavor.
A354583 | 8/ 7 OZ
ENTREMONT FRENCH BRIE
Made with fresh milk collected from 250 small family farms within a 60-mile radius of the dairy in the Auvergne hills. Enriched with cream from the making of Entremont Cantal PDO cheese, delivering a creamy flavor and luxuriously smooth texture.
A356859 | 1/6.6 LB
EIFFEL TOWER® TRIPLE CRÈME BRIE
Eiffel Tower® Triple Crème Brie is an ultra-rich experience of gentle sweetness and exceptional palate-pleasing textures. Featuring a buttercream-colored, soft interior that oozes at the peak of ripeness. This soft cow’s milk cheese is a decadent and versatile option for holiday entertaining.
A063754 | 6/9 OZ
CASA FLORES
The Art of Tapas T M
CASA FLORES™ MANCHEGO PDO 4 MONTH CHEESE WEDGE
Manchego PDO 4 Month is the youngest aging in the Casa Flores range. This semi-firm cheese has a pale golden hue, smooth texture, and flavor notes of yogurt and buttered toast. Serve with membrillo (quince paste) and Marcona almonds to create a classic Spanish tapas spread.
A569972 | 12/5.3 OZ
CASA FLORES™ MANCHEGO PDO 6 MONTH CHEESE WEDGE
Manchego PDO 6 Month is a cheese made in Spain's La Mancha region, using 100% Manchega sheep's milk. It is matured for six months to develop a floral aroma and savory, nuanced flavor with nutty undertones The best way to enjoy it is with cured ham and a glass of Jerez sherry or dry red wine.
A569965 | 12/5.3 OZ
CASA FLORES™ WINE SOAKED GOAT CHEESE WEDGE
With its striking purple rind and fruity, complex flavor, Casa Flores Wine-Soaked Goat Cheese captivates. Cheesemakers bathe the wheels in local red wine for 72 hours to lend the cheese its signature look and subtle bite.
A569966 | 12/5.3 OZ
CASA FLORES™ MESETA 4 MONTH CHEESE WEDGE
This Meseta 4 Month Sheep Cheese is a true gem from Spain. Its creamy texture and deep, nutty taste make it a delightful experience for the senses. This cheese is perfect for cheese boards and pairs well with honey and figs, or can be used as a distinctive addition to culinary creations.
A569971 | 12/5.3 OZ
CASA FLORES™ TAPAS PARTY TRIPLE CHEESE PACK
The Casa Flores Tapas Party Pack combines three premium cheeses (Manchego 4 Month, Meseta 4 Month, & Goat Wine) into one ready-to-eat package ideal for inspired snacking.
A569964 | 10/5.3 OZ
DON JUAN CAVE AGED MANCHEGO
Originally, Manchego was prepared and aged in wine cellars and caves. This rich history inspired Alimentias to build a cave aging facility in Southern Spain to craft Manchego cheese using a hybrid of the Artesanos’ traditional methods and modern technology. The unique design of these caves allows for the temperature, humidity, air quality, and other factors to be closely monitored to reflect the conditions in La Mancha, where Manchego is traditionally aged.
This unique Cave Aged Manchego is crafted with carefully regulated milk with a higher fat and protein content than traditional PDO Manchego. The rind is formed naturally and brushed by hand without the use of oil; its distinctly ashy color results from the cheese’s fatty acid content. Herbs such as lavender and thyme are introduced into the cave’s atmosphere, infusing the Manchego with subtle, nuanced flavors as it ages.
DON JUAN CAVE AGED MANCHEGO PDO. 4 MONTHS
Fresh, with a perception of slight herbal aromas.
A568154 | 2/7 LB
A568151 | 12/5.3 OZ | WEDGE
DON JUAN CAVE AGED MANCHEGO PDO. 6 MONTHS
Balanced, drier, herbal notes.
A568153 | 2/7 LB
DON JUAN CAVE AGED MANCHEGO PDO. 10 MONTHS
Intense, Armagnac reminiscence, consistent herbal notes
A568152 | 2/7 LB
DON JUAN
SPANISH SHEEP CHEESE LOAF
Slice for cheese boards, melt on tapas, or enjoy with crusty bread and olives.
A563749 | 4/5 LB
5Q‘s SHERRY CASK WINE 10 MONTHS
5Q’s is a cave-aged, unpasteurized sheep’s milk cheese. The one-of-a-kind curing in Sherry casks for the last few months of aging imparts oaky notes and a refined, fruity flavor, thanks to the unique aroma of the Oloroso Sherry PDO wine.
A566540 | 1/7 LB
SANTA MARTA AGED MESETA 4 MONTHS
This 4-month-aged Meseta sheep cheese has a smooth and buttery texture. The taste is delicate and refined.
A10097 | 2/7 LB
SANTA MARTA AGED MESETA 6 MONTHS
After 6 months of aging, this sheep cheese develops more savory, caramel-like notes. The texture is firmer, with a distinctive aroma.
A10098 | 2/7 LB
SANTA MARTA AGED MESETA 12 MONTHS
Meseta, aged for 12 months, is a cheese with a rich, complex flavor. It has an intense nutty flavor and a deep fragrance, with a firm ivory paste and spicy notes.
A562125 | 2/7 LB
IL VILLAGGIO ® PARMIGIANO REGGIANO PDO. 24 MONTHS
Parmigiano Reggiano is a hard cheese from the Parma region of Italy, made from raw cow's milk and aged for 24 months. It features a golden rind with the iconic pin dot pattern, a grainy ivory-to-golden texture, and small white crystals from its lengthy aging. The cheese offers unique flavor notes of spices and nuts.
A056799 | 12/5.3 OZ | 24 MONTHS
IL VILLAGGIO ® PECORINO ROMANO
IL Villaggio Pecorino Romano is carefully matured for 8 months to attain its extrasharp, intense, and distinct flavor. This sharp sheep's milk cheese is a terrific grating cheese and can enhance any pasta dish. Add it to olive oil for dipping or stuff tomatoes with Romano.
A733988 | 12/5.3 OZ
IL
VILLAGGIO ® EXTRA AGED PIAVE
IL Villaggio Piave Extra Aged PDO is a hard Alpine-style cheese from the Piave River region, aged 12 months for an intense, sweet, nutty flavor with tropical fruit notes, balanced salinity, and a full mountain aroma. Made in a single dairy with local milk, it's ideal for cheeseboards, snacking, grating over pasta, or shaving onto salads.
A736955 | 12/5 OZ
IL VILLAGGIO ® BAKED RICOTTA DESSERT CHEESES
These Sicilian dessert cheeses are akin to cheesecake but with a subtler sweetness and lighter, more delicate texture. They are crafted by a family-run company famous throughout southern Italy for its excellent selection. Made with Sicilian ricotta and flavorful additions such as lemon, candied pears, and Arabica coffee, then gently baked to create a golden-brown exterior. These cheeses are delicious on a cheeseboard or as an after-dinner treat.
A051965 | 10/6.4 OZ | BAKED LEMON RICOTTA
A10251 | 10/6.4 OZ | BAKED CHOCOLATE CARAMEL RICOTTA
A10252 | 10/6.4 OZ | BAKED HONEY CINNAMON RICOTTA
A10253 | 10/6.4 OZ | BAKED CAPPUCCINO RICOTTA
A10254 | 10/6.4 OZ | BAKED PEAR & CHOCOLATE CHIP RICOTTA
IL VILLAGGIO® GRANA PADANO PDO. 14 MONTHS TWIST & GRATE
IL Villaggio Twist & Grate with Grana Padano is an iconic cheese in an innovative new form. It’s perfect for families and children to add a burst of flavor anytime, anywhere, thanks to its built-in, recyclable grater. Safe, easy, and fun! Grate grass-fed, 14-month aged cheese onto pasta, pizza, and soup with a simple twist!
A051960 | 10/5.3 OZ
IL VILLAGGIO® FRESH RICOTTA
Il Villaggio Fresh Ricotta offers a mild and milky flavor with a creamy, smooth texture perfect for both savory and sweet recipes. Crafted for freshness, this ricotta elevates lasagna, desserts, or spreads with authentic Italian taste. Sealed for quality, it’s ready to enjoy right out of the container.
G000023 | 6/10.4 OZ
GELMINI GORGONZOLA DOLCE
For four generations, the Gelmini family has crafted artisanal Gorgonzola, adjusting recipes seasonally as local cows‘ diets change. Each batch is hand-cut and hand-ladled into molds, creating a creamy, lactic cheese with delicate blue veining and subtle sweetness—a texture impossible to achieve industrially.
A051181 | 2/3 LB
GELMINI MASCARPONE
Gelmini Mascarpone is made in the Italian Alps foothills from rich cream thickened through evaporation for a sublimely silky texture. Lactic acid cultures the milk, allowing the delicate flavor of fresh cream to shine. The result is a versatile cheese for desserts, creamy sauces, dips, and more.
A054677 | 12/8.8 OZ
A054676 | 6/17.5 OZ
IL VILLAGGIO ® AGED PECORINO AL BIANCHETTO
Aged Pecorino al Tartufo Bianchetto is an extraordinary cheese that marries the bold, savory character of aged Pecorino with the luxurious allure of Tuscan White Truffle (Bianchetto). Handcrafted in small batches by a family-owned dairy in Southern Tuscany, the cheese is made from milk sourced from sheep grazing on the lush coastal pastures of Follonica—delivering rich, terroir-driven flavor.
A10282 | 2/4 LB
IL VILLAGGIO ® PECORINO AL TARTUFO
Pecorino al Tartufo (Boschetto al Tartufo) is a decadent union of fresh Pecorino and the prized Tuscan White Truffle (Bianchetto)—a delicacy celebrated for its elegant, earthy aroma. Handcrafted in small batches by a family-owned dairy in Southern Tuscany, the cheese is made using milk sourced from approximately 80 local farmers. The sheep graze along the coastal pastures of Follonica, producing rich, flavorful milk.
A10281 | 6/1.5 LB
IL VILLAGGIO ® PECORINO TOSCANO
Pecorino Toscano PDO is a time-honored cheese from the rolling hills of Southern Tuscany, where sheep graze freely along the coastal pastures of Follonica. Crafted by a family-owned dairy established in 1966, this cheese reflects generations of expertise combined with the rich agricultural traditions of the region
A10280 | 2/5 LB
BEEMSTER® CLASSIC GOUDA (AGED 18 MONTHS)
Now we‘re talkin‘! Beemster Classic (aged 18 months) is considered the classic Dutch cheese throughout Holland. Its complex flavors develop over a year and a half as it matures on wooden planks. A firm texture with some crystallization, a deep ochre interior, notes of toasted walnuts, and a brown-butter finish equal perfection!
A012200 | 1/24 LB | WHEEL
A633865 | 1/6 LB | QUARTER WHEEL
A730978 | 12/5.3 OZ | EXACT WEIGHT CUTS
BEEMSTER® TRUFFLE GOUDA
Our rich, creamy, and nutty Beemster cheese is speckled throughout with genuine truffles. No artificial flavors, aromas, or perfumes, no mushroom filler. A luxurious and decadent cheese.
A014037 | 1/10 LB | WHEEL
A736571 | 12/5.3 OZ | EXACT WEIGHT CUTS
BEEMSTER® SMOKED HATCH PEPPER GOUDA
Feels like a summer barbecue with the flavors of heat and smoke joyfully coming together, like a family reunion! Bold smokiness at first gives way to nutty, creamy Gouda flavors, with subtle peppery notes and a warm finish. Naturally smoked over hickory wood.
A10140 | 2/5 LB | HALF WHEEL
A10139 | 12/5.3 OZ | EXACT WEIGHT CUTS
SNOWDONIA® GREEN THUNDER
Balancing rich roasted garlic with aromatic garden herbs, Green Thunder® creates a singularly delicious savory experience. Fresh, smooth, and creamy, it’s a delightful addition to any cheeseboard and pairs excellently with a dry sparkling wine or a light Pinot Noir.
A204708 | 6/7 OZ
SNOWDONIA® RED STORM
Vintage Red Leicester with a distinctive aged character. Smartly dressed in deep red wax, Red Storm boasts serious vintage credentials. It is typically aged for 18 months, creating an intense, nutty flavor and a refined texture. Red Storm has won awards at the Nantwich International Cheese Awards, Global Cheese Awards, and British Cheese Awards.
A204717 | 6/7 OZ
SNOWDONIA® AMBER MIST
The rich, warming notes of Scotch whisky combine with mouthwatering mature Cheddar to create an indulgent, grown-up pairing. Enjoy it with a dram at the end of the day. Amber Mist is a Nantwich International Cheese Awards gold winner.
A204710 | 6/7 OZ
SNOWDONIA® RUBY MIST
Encased in rich purple wax, the elegant Ruby Mist combines silky-smooth mature Cheddar with warming white port and brandy for a decadent after-dinner treat. Ruby Mist is a gold medal winner at the British Cheese Awards.
A204711 | 6/7 OZ
SNOWDONIA® BLACK BOMBER & ALE CHEESEBAKE
A delectable blend of extra-mature Cheddar, Black Bomber, soft cheese, craft ale, wholegrain mustard, and Worcestershire sauce. Bake it in the oven until bubbling hot and serve with sourdough bread, slices of fresh apple or pear, and a tall glass of golden ale.
A10159 | 9/5.3 OZ
SNOWDONIA® BLACK BOMBER
The award-winning Black Bomber Extra Mature Cheddar is widely loved for its rich, complex flavor and smooth, creamy texture. The flagship cheese from Snowdonia‘s line of show-stopping Welsh cheddars pairs nicely with a Cabernet Sauvignon.
A204707 | 6/7 OZ
SNOWDONIA® TRUFFLE TROVE CHEDDAR
Truffle Trove is the luxurious combination of exquisite Black Summer Truffles with expertly graded and carefully crafted Extra Mature Cheddar, produced in North Wales. The result is an unrivaled aroma that delivers a perfectly balanced flavor on the palate with undertones of wild mushroom, earthy hazelnut, and notes of garlic.
A202122 | 6/5.3 OZ
SNOWDONIA® AGED CHEDDAR
This classic UK cheddar is aged for over 12 months, developing a well-balanced, savory flavor with nutty notes. Perfect on a cheeseboard, melted into pastas, or sliced onto sandwiches.
G000166 | 12/7 OZ
SNOWDONIA® VINTAGE CAVE-AGED CHEDDAR
This cheddar is aged for over 18 months in SNOWDONIA’s Welsh caves, developing a full-bodied, robust, tangy, slightly sweet flavor. It is hearty, complex, and perfectly paired with a rich ale or red wine.
G000165 | 12/7 OZ
SNOWDONIA® RED LEICESTER
Red Leicester is a true British classic, aged for over 9 months and featuring a savory flavor with a creamy finish. The deep russet color and mellow nutty flavor make this cheese as bold to look at as it is in taste. Add to a chessboard for a pop of color or melt into mac and cheese.
G000163 | 12/7 OZ
ROYAL MAHOUT™ PANEER
Expertly handcrafted, Royal Mahout Paneer uses only the highest quality milk for an authentic, creamy taste and firm texture. This popular Indian and South-Asian cheese does not melt and contains no rennet, making it an ideal protein choice for vegetarians. Perfect for a unique take on stir fry, tacos, salads, or for traditional dishes like Palak Paneer, Paneer Kebab, and Paneer Tikka Masala.
A634638 | 4/5 LB | ORIGINAL
| 12/12 OZ |
ISIGNY BUTTER BARS
Isigny Sainte-Mère crafts high-quality French butter with a vibrant yellow color, subtle hazelnut flavor, and a silky-smooth texture. Salted or Sweet, this versatile ingredient can be baked into pastries, used to top steaks, sautéed with vegetables, or enjoyed simply spread on a toasted baguette.
A354366 | 20/8.8 OZ | SALTED
A353003 | 20/8.8 OZ | SWEET
™
CRACKING GOOD™ MATURE IRISH CHEDDAR
Smooth, creamy with a gorgeous savory finish. Match with Irish stout or Cabernet Sauvignon. No blarney, good cheese.
A10092 | 10/6 OZ
CRACKING GOOD™ VINTAGE ENGLISH CHEDDAR
Full-bodied with beautiful balanced sweetness. Smashing with bitter IPA or Merlot. No patter, good cheese.
A10090 | 10/6 OZ
CRACKING GOOD™ EXTRA MATURE SCOTTISH CHEDDAR
Crumbly, nutty, and a lovely bit sharp. Brilliant with citrusy IPA or oaky Chardonnay. No poppycock, good cheese.
A10091 | 10/6 OZ
CRACKING GOOD™ CRANBERRY WENSLEYDALE
Lovely 'n crumbly with a spot of tang. Brilliant with cider, pale ale, or prosecco.
G000180 | 8/7 OZ
CRACKING GOOD™ BLUEBERRY WENSLEYDALE
Proper creamy, with a juicy pop of blueberry. Match with wheat beer, saison, or rosé.
G000179 | 8/7 OZ
CRACKING GOOD™ APRICOT WENSLEYDALE
Mild 'n mellow, with a sunny hint of sweetness. Smashing with golden ale, lager, or pinot grigio.
G000181 | 8/7 OZ
CRACKING GOOD™ MANGO GINGER WENSLEYDALE
Sweet and tangy, a proper tropical twist. Brilliant with IPA, pale ale, or Riesling.
G000178 | 8/7 OZ
MIFROMA LE GRUYÈRE AOP
A staple of all gourmet cheese platters and a versatile cheese for cooking and eating, Le Gruyère AOP develops exceptionally noble flavors when aged to full maturity. This cheese features a distinctive crystalline crunch, a hard, crumbly, and grainy paste, and outstanding melting qualities.
A030777 | 1/70 LB | WHEEL
A030775 | 1/18 LB | 1/4 WHEEL
A10211 | 12/4.9 OZ | EXACT WEIGHT
A10124 | 8/6 OZ | EXACT WEIGHT
A10176 | 12/3.35 OZ | SHREDDED BAG
MIFROMA LE GRUYÈRE CAVERN AOP
A staple of all gourmet cheese platters and a versatile cooking and eating cheese, Le Gruyère AOP takes on extremely noble notes when aged to full maturity. This cheese features a distinctive crystalline crunch, a hard crumbly and grainy paste and outstanding melting qualities.
A10208 | 12/4.9 OZ | EXACT WEIGHT
A10122 | 8/6 OZ | EXACT WEIGHT
MIFROMA FONDUE, TRUFFLE FONDUE & FONDUE EXPRESS
These ready-to-eat fondue delights blend authentic Swiss cheese, including Emmentaler AOP and Le Gruyère AOP. The resulting creamy cheese has a balanced, earthy flavor with subtle sweetness, making it perfect for melting over potatoes, meats, and winter root vegetables.
A030733 | 10/14 OZ | FONDUE
A031404 | 12/5.3 OZ | FONDUE EXPRESS
A032163 | 10/10.5 OZ | TRUFFLE FONDUE
MIFROMA TÊTE DE MOINE ROSETTES
This cylindrical-shaped cheese is shaved with a Girolle or Pirouette to reveal its deliciously distinctive flavor, transforming degustation into a beautiful journey of the senses through the hidden and unexpected corners of Switzerland.
A036902 | 7/3.35 OZ
MIFROMA RACLETTE
Mifroma worked with their master cheese makers and affineurs to produce a Truffle Raclette, filled with black truffle shavings, and a naturally Smoked Raclette. These decadent new flavors add incredible depth and richness to this already luscious cheese. Packaged in convenient pre-sliced packs, they are perfect for a traditional raclette meal or to elevate burgers, sandwiches, or any other cheesy dish. Now available in Smoked, Truffle, Chili, and Original.
A031403 | 12/7 OZ | ORIGINAL SLICES
A030782 | 1/11 LB | ORIGINAL WHEEL
A036855 | 8.5/3 OZ | SMOKED SLICES
A036856 | 8.5/3 OZ | TRUFFLE SLICES
A036641 | 8.5/3 OZ | CHILI SLICES
MIFROMA BLUEMENKÄSE CUTS
Alpine-style cheese from Switzerland, enrobed in fresh herbs and flowers, imparts distinct grassy and floral notes.
A039505 | 8/6 OZ | CUTS
A039503 | 1/3.75 LB | QUARTER WHEEL
A039500 | 1/15 LB | WHEEL
MIFROMA APPENZELLER WHEEL
A Swiss mountain cheese produced in the Appenzell region, Appenzeller receives its herbal flavor from the centuries-old secret herbal brine in which the wheels are washed.
A030781 | 1/15 LB | WHEEL
MIFROMA EMMENTALER AOP
Known as the King of Cheeses, Emmentaler AOP is a traditional Swiss cheese, famous for its distinctive cherry-sized holes and nutty flavor.
A10205 | 12/ 4.9 OZ
A10123 | 8/6 OZ
MIFROMA SWISS
An alpine-style cheese from Switzerland enrobed in fresh herbs and flowers, this cheese features distinct grassy and floral notes.
A10120 | 12/4.9 OZ
A10121 | 12/6 OZ
SONOMA CHEESE® WINE COUNTRY PARTY TRAY
Classic Hot Pepper Jack, Traditional Jack, and Cheddar are layered with the bold, flavorful Garlic Jack in Sonoma’s Wine Country Party Tray. This bold collection is perfectly suited to family gatherings and friendly get-togethers.
A10169 | 12/12 OZ
SONOMA CHEESE® JACK UP THE HEAT PARTY TRAY
Turn up the temperature at your next gathering with this fiery cheese adventure! The Jack Up the Heat party tray features four bold Sonoma Cheese flavors that will put your taste buds to the ultimate test. Start with Hot Pepper Jack for a mild kick, then advance to the tropical heat of Mango Habanero Jack. Brave souls can tackle the intense Ghost Pepper Jack beforefacing the ultimate challenge: the fiery Scorpion Jack.
G000049 | 12/12 OZ
RED APPLE CHEESE™ HOLIDAY CHEESE FLIGHT
Bring your holiday party charcuterie board to life with these top-selling cheese varieties!
Featuring: Smoked Gouda, Gruyere and Bourbon Gouda
G000267 | 10/23 OZ
RED APPLE CHEESE™ HOLIDAY CHEESE SPREAD FLIGHT
Featuring: Sharp Cheddar, Cranberry Walnut, and Port Wine
G000259 | 6/24 OZ
RED APPLE CHEESE™ SPREAD FLIGHT
The ideal trio for spreading and dipping your favorite flavors!
Featuring: Beer Cheddar, Smoky Bacon and Onion & Chive
G000257 | 6/24 OZ
RED APPLE CHEESE™ CRANBERRY WALNUT SPREAD
Made with real cranberries and walnuts in a handmade specialty cream cheese blend, this sweet, nutty artisan spread is the perfect on bagels for breakfast or enjoyed anytime as a party snack with friends and family.
G000260 | 12/8 OZ | CRANBERRY WALNUT
G000268 | 6/16 OZ | CRANBERRY WALNUT
RED APPLE CHEESE™ PORT WINE SPREAD
The rich berry notes of port wine complement the bold taste of authentic Wisconsin cheddar in this unique recipe.
G000257 | 12/8 OZ | PORT WINE
RED APPLE CHEESE™ CHIVE & ONION SPREAD
The fresh flavors of onion and chives pair perfectly with savory, rich cheddar in this original artisanal cheese spread.
G000262 | 12/8 OZ | CHIVE & ONION
RED APPLE CHEESE™ JUST BAKED
Known as bread cheese in Wisconsin, this baked, buttery, and squeaky cheese is perfect for entertaining and snacking. The garlic variety adds freshly chopped garlic to enhance its rich, buttery, flavor.
G000249 | 12/8 OZ | ORIGINAL
G000251 | 12/8 OZ | GARLIC
FATTORIA DELLA PIANA PECORINO CALABRESE
Fattoria Della Piana Calabrian Aged Pecorino is crafted using 100% locally sourced Calabrian milk. Aged for a minimum of four months, the cheese develops a meaty, savory flavor with notes of roasted lamb and salted caramel. With its intense taste and flaky texture, this cheese showcases the authentic characteristics of the Calabrian region.
A059761 | 4/4 LB
CENTRO FORM TRUFFLE PECORINO LOAF
Centro Form Truffle Pecorino is made from 100% Sicilian sheep’s milk collected daily from farmers pasture-raising native breeds and practicing transhumance. Centro Form translates the island's shepherding tradition into an innovative loaf format that delivers nearly 100% slicing yield. A minimum of 30 days of aging yields an approachable, meltable cheese with striking black truffle marbling and a profound aroma. Centro Form Truffle Pecorino Loaf offers the ideal start to an upscale sandwich, burger, or pasta dish.
A051266 | 2/2.2 LB
ATALANTA® FETA
Produced in Bulgaria using traditional methods, Atalanta Feta is made with 100% sheep's milk and features a bold, creamy flavor profile. Enjoy crumbled on a salad or spread on toast.
A929549 | 12/7 OZ
ATALANTA® HALLOUMI
A unique and versatile cheese from the Mediterranean island of Cyprus, halloumi is a pure sheep’s milk cheese with a mozzarellalike texture and a feta-like flavor. Halloumi is made with vegetable microbial rennet and does not melt when cooked, making it perfect for frying, sautéing, and grilling. Try it fried and drizzled with honey or skewered and grilled with fresh vegetables.
A330901 | 12/8.8 OZ
MEVGAL® FETA
This delicately textured cheese is smooth yet retains the clean, bright taste and crumbly texture of classic feta. Produced with both goat and sheep's milk, this Grecian feta is a Protected Designation of Origin (PDO) product. Use in classic Mediterranean cuisine or as a surprise feature on a cheeseboard.
A183002 | 12/7 OZ
MEVGAL® GREEK & GRILL
Mevgal Greek & Grill is crafted from pasteurized milk into a semi-hard cheese perfect for grilling or baking. Its piquant flavor with herbal notes adds the right amount freshness to any dish.
A182138 | 13/6 OZ
MT. VIKOS® TRADITIONAL FETA
Mt Vikos Traditional Feta is crafted by a small, family-owned dairy from a blend of goat and sheep’s milk using time-honored methods. Creamy yet crumbly, it has a wonderful tangy, sweet, and grassy flavor.
A189909 | 12/7 OZ
MT. VIKOS® BARREL AGED FETA
Made with goat and sheep’s milk in central Greece, Mt. Vikos Greek Beech Barrel Aged Feta is truly unique. Careful maturing for four months in beechwood barrels imparts robust, woodsy, and delicious flavor—amazing on salads, pasta, and chicken dishes.
A189912 | 6/6 OZ
MT. VIKOS® ORGANIC FETA
MT Vikos Organic Traditional Feta is a delicious and authentic Greek cheese, made from organic goat and sheep milk by a family-owned dairy in central Greece. It has a creamy, crumbly texture and a robust flavor with the perfect tang. This cheese is PDO-certified, meaning it adheres to the rigorous EU standards, ensuring you get an organic and authentic addition to your table.
A189913 | 14/6 OZ
CHARCUTERIE
CHARCUTERIE
CASA FLORES
CASA FLORES™ SERRANO HAM
Casa Flores Spanish Chorizo features the vibrant red color of Spanish paprika and a deep, savory flavor developed over three months of curing. Made from just two ingredients (Spanish pork and sea salt), Casa Flores Serrano is an authentic, nitrate-and-nitrite-free addition to any charcuterie board, sandwich, or tapas dish.
A569973 | 10/3 OZ | SLICED
CASA FLORES™ SALCHICHON
Subtly seasoned and slowly cured in northern Spain for more than 3 months, Casa Flores Salchichon is a premium salame with a Spanish accent. The delicate flavor lends itself to myriad applications from charcuterie boards to sandwiches and salads.
A10149 | 10/3 OZ | SLICED
CASA FLORES™ CHORIZO
Casa Flores Spanish Chorizo exhibits the vibrant red color of Spanish paprika and a deep, savory flavor built over three months curation. Made in Navarre, Spain, using a traditional mild (dulce) recipe, Casa Flores Chorizo is perfect for crowd-pleasing pizza, tapas, and more.
A10150 | 10/3 OZ | SLICED
EL CERRO 50% DUROC SKINLESS SERRANO
El Cerro Serrano Ham is dry-cured using a traditional, all-natural recipe of pork and sea salt with no added nitrites or nitrates. Every leg comes from half-Duroc heritage pigs, renowned for their marbled, tender, and richly flavored meat. Aged for a minimum of 17 months, the ham develops nuanced flavor and a slightly firmer texture than Prosciutto. Less fatty than its Italian counterpart, Serrano delivers a more intense, salty, meaty taste.
A566538 | 1/11.5 LB
ESENCIAUNICA IBERICO PALETA
The boneless Esenciaunica Paleta (shoulder) offers twice the yield of bone-in legs while delivering exquisite acorn-fed 100% Jamón Ibérico. Aged over 18 months in natural-drying houses, this exceptional 100% Ibérico pork produces a tender, well-marbled product. Each slice reveals rich sweet and savory nuances of acorns, honey, damp earth, and truffles
A569978 | 1/5.5 LB
IL VILLAGGIO ® ALTO ADIGE SPECK
IL Villaggio premium Speck Alto Adige PGI is made using a time-honored recipe: pork legs are seasoned with a proprietary spice blend, cold-smoked over beechwood, and dry-cured in the crisp air of the Vinschgau Valley. Often called “smoked prosciutto,” it’s delicious on charcuterie boards, in sandwiches, or wrapped around veggies.
A632907 | 10/3 OZ | SLICED
IL VILLAGGIO ® PROSCIUTTO CRUDO
Dry-cured for more than a year, this classic prosciutto features a silky texture and delicate, buttery flavor. The star of any charcuterie board, it’s crafted by a third-generation family-owned business known for making authentic Italian charcuterie in Emilia-Romagna.
A632908 | 10/3 OZ | SLICED
MUSELLI 79 SPICY COPPA
Spicy Coppa is a dry-cured, whole-muscle meat made from the necks of Italian Landrace and Duroc pigs. This prime cut just above the pork shoulder features a rich, meaty flavor and ample marbling. It is hand-trimmed and rubbed with red pepper and warm spices before curing for 6 months to achieve a tender texture and sweet flavor. Served thinly sliced, Coppa Piacenza PDO makes a winning addition to any charcuterie board, sandwich, or pizza.
A056592 | 2/3.7 LB
TANARA® PROSCIUTTO PARMA
Tanara Prosciutto di Parma is celebrated for its robust flavor, unique sweetness, and delicate texture. This prosciutto is hand-salted and extensively cured (20+ months). The Tanara family takes extra care at every step of production, resulting in truly special Prosciutto.
A059098 | 1/15 LB | 24 MONTH
A050188 | 10/3 OZ | 20 MONTH | SLICED
BLACK KASSEL® SALAMI WHIPS
For centuries, Black Kassel has been crafting high-quality salami using time-honored traditions. Each variety features a unique blend of lean ground pork, black pepper, and other spices. Then they are naturally hardwood-smoked and dry-cured to perfection. Prepackaged Salami Whips are perfect for on-the-go protein.
A062054 | 9x8x2 OZ | ASSORTED SHIPPER
ACCOMPANIMENTS
ACCOMPANIMENTS
Enjoy these sweet crisps as a lighter alternative to breakfast donuts, evening cookies, or holiday pastries. Our favorite way to enjoy these phyllo crisps is paired with brie, chevre, or goat cheese for a mouth-watering flavor combination.
NUBAKE PHYLLO CRISPS
Carefully layered by hand, fresh Phyllo dough sheets are topped with dried fruits, jumbo oats, pumpkin and sunflower seeds, and a dash of cinnamon. They are cut into bite-sized pieces and baked to a perfect golden brown, with a finishing drizzle of honey.
A481359 | 12/2.8 OZ | APRICOT HONEY
A481360 | 12/2.8 OZ | APPLE CINNAMON
A481361 | 12/2.8 OZ | CRANBERRY OAT
A10200 | 12/1.7 OZ | COCOA & HAZELNUT
A10201 | 12/1.7 OZ | ALMOND & AMERETTO
SNOWDONIA® CHUTNEYS
Traditionally handcrafted by cooking the finest ingredients in copper pots, Snowdonia's chutney collection is bursting with flavor. Produced in North Wales, each unique recipe is the perfect complement to Snowdonia cheese and any holiday board.
A201204 | 12/3.5 OZ | BALSAMIC & ONION
A201205 | 12/4 OZ | PEAR, DATE & COGNAC
A201206 | 12/3.5 OZ | TOMATO & VODKA
IL DE FRANCE® TOASTS
Delightfully crafted mini toasts. Perfect for canapés, finger foods, appetizers or a smooth paté.
A3590081 | 24/2.75 OZ | PLAIN
CASA FLORES™ MARCONA ALMONDS
Often referred to as the “Queen of Almonds,” Marconas reign supreme thanks to their plump appearance and sweet flavor. Our Marcona Almonds are seasoned in small batches to ensure every pack delivers buttery perfection. Explore all three!
FRIED & SALTED: Marcona Almonds are fried to perfection and lightly salted, enhancing their naturally rich, creamy flavor with a delicate crunch and a hint of savory satisfaction.
TRUFFLE: For an elevated classic, Casa Flores Truffle Marcona Almonds pair earthy truffles with the buttery nuts to create a savory, snackable luxury.
ROSEMARY & SEA SALT: Finely chopped rosemary is introduced to the classic Marcona Almond recipe, creating an herbaceous, aromatic flavor that pairs well with grassy cheeses and fall fruit jams. A569967 |
The Art of Tapas T M
IL VILLAGGIO ® ARTISAN BREADSTICKS
IL Villaggio breadsticks are crafted with olive oil, Italian Sea Salt, and finely milled flour. We follow an authentic family recipe passed down for generations. Baked in Alba, Italy, these crunchy breadsticks undergo a meticulous three-step leavening process that enhances both texture and flavor. Each breadstick is then individually inspected to ensure premium quality.
G000089 | 8/6.35 OZ
DEL DESTINO SEA SALT
The history of salt extraction at the Trapani salt flats in Sicily dates to the Romans, Phoenicians, and Greeks. The west coast of Sicily is lined with natural salt pans from Trapani to Marsala and on the small island of Mothia. Del Destino sea salt is crafted using a complex and time-honored process. Both the fine and coarse are certified non-GMO and kosher.
DEL DESTINO ® COARSE SEA SALT
A057554 | 12/26.5 OZ
DEL DESTINO ® FINE SEA SALT
A057555 | 12/26.5 OZ
ESPRIT DU SEL GREY SEA SALT BLEND HERB DE PROVENCE
Savory, marjoram, rosemary, thyme, oregano, and sea salt for anything cooked over the fire, roasted meats, sautés, stews, and braises. Use in marinades, rubs for grilled meats, and on grilled or roasted vegetables for a fresh herbal flavor.
AESP020 | 6/8.8 OZ
ESPRIT DU SEL GREY SEA SALT BLEND FENNEL, GARLIC & PARSLEY
Grey Sea Salt with garlic, fennel, and parsley. Use with oven-roasted or grilled fish, lamb, or vegetables such as eggplant and tomatoes.
AESP022 | 6/8.8 OZ
DALMATIA® FIG SPREAD
This all-natural, fruit-rich spread is made from Adriatic figs, cooked with care to preserve the fruit's integrity and create a rich, full-bodied, fruity flavor that delivers an unsurpassed taste experience! Every fig is inspected by hand for quality.
A481336 | 4/3.3 LB | PAIL
A487360 | 12/8.5 OZ
A481342 | 30/1 OZ
DALMATIA® SOUR CHERRY SPREAD
Perfectly ripened sour cherries from the Pannonian Valley of Eastern Croatia are cooked with great care to preserve their natural character and create a wonderfully tart, yet sweet spread, overflowing with flavor.
A481336 | 4/3.3 LB | PAIL
A481338 | 12/8.5 OZ
A481348 | 30/1 OZ
DALMATIA® FIG CHILI SPREAD
Dalmatia’s Fig Chili is for all those looking for the perfect balance of sweetness, spice, and smoke! Bursting with flavor, our spicy spread is the perfect balance of sweet heat, enhancing your simpler recipes and dishes. Pairs perfectly with a Brie or sharp aged cheese and salty prosciutto combination. An excellent option for glazing meat or vegetables before roasting or grilling, or for adding after reducing it to a demi-glaze.
A486528 | 12/8.5 OZ
A489532 | 30/1.05 OZ
DALMATIA® ORGANIC RASPBERRY SPREAD
Expertly crafted in Croatia with organic raspberries and cane sugar, Dalmatia Organic Raspberry Spread delivers pure, vibrant fruit flavor with every spoonful!
A10314 | 12/8.5 OZ
HONEYS
DALMATIA® ORGANIC APRICOT SPREAD
One of the most aromatic fruits, apricot has a vivid and irresistible scent which will charm and enchant. Its golden color and gentle floral aroma entice the senses and the bright yet subtle flavor lingers on the palate.
A481350 | 12/8.5 OZ
DALMATIA® ACACIA HONEY A486490 | 12/8.8 OZ
Acacia Honey has a delicate, sweet, floral flavor and a vanilla-like aroma. It is light-colored, bright, and almost transparent. Acacia honey is made from the nectar of beautiful tree blossoms, which bloom only 10-15 days during the year.
MIRAVAL LAVENDER HONEY AMVL100 | 6/17.64 OZ
Organically produced on the Miraval Estate in Provence, France, this lavender honey is a light amber color with a sweet and herbal flavor. It offers a tantalizing texture that is creamy yet crystallized. Stir into tea or coffee, spread on baked goods, or drizzle over a tartine with brie.
EDMOND FALLOT DIJON MUSTARD
Black and brown mustard seeds are steeped in verjuice, brine, and wine vinegar, then stone-ground and sieved to produce a smooth, golden paste with a ton of bite! This is a classic ingredient in authentic mayonnaises, vinaigrettes, and pan sauces. It’s a must-have for every pantry!
AFAL100A | 12/7.4 OZ
AFAL610 | 24/1 OZ | PORTION JAR
AFAL200 | 12/15.8 OZ | JAR INSIDE TIN PAIL
EDMOND FALLOT MUSTARD SAMPLER GIFT SET
Sampler gift sets are available in 2 sizes: 1 oz portion size or 3.4 oz retail size.
AFAL604 | 20/4x1 OZ ASSORTED FLAVORS
AFAL900 | 6/8x3.4 OZ ASSORTED FLAVORS
EDMOND FALLOT OLD FASHIONED (SEED
STYLE)
MUSTARD
A combination of black and brown mustard seeds macerated in verjuice, brine, and wine vinegar, then roughly milled, leaving some seeds whole. This version is not sieved. A hearty, more rustic, less spicy version of Dijon that adds crunch and texture to your dish. Excellent for coating a leg of lamb for roasting or grilling cuts.
AFAL103A | 12/7.4 OZ
AFAL611 | 24/1 OZ | PORTION JAR
MELCHIORRI SAUCE, TRUFFLE BLACK
This delicious sauce is made from summer truffles and fresh button mushrooms. We suggest blending the product with tomato sauce, cream, or béchamel. It pairs well with all types of pasta. It can also be used to prepare tasty bruschetta.
A050672 | 6/9.9 OZ
MELCHIORRI SAUCE, TRUFFLE WHITE
This sauce brings together White Piedmont Truffles and fresh button mushrooms. Blend with cream or béchamel to spoon over tortellini or poached chicken breast.
A050687 | 6/9.9 OZ
SAFINTER HOT SMOKED PAPRIKA
Safinter Hot Paprika is made from select Jeromín, Jaranda, and Jariza peppers, traditionally dried and wood-smoked in Spain’s La Vera region. This vibrant, intensely red powder delivers a penetrating smoked aroma and pronounced spicy kick, perfect for adding authentic Spanish flavor and color to meats, stews, and sauces. Free from additives and major allergens, it's a pure, gourmet pantry staple.
ASAF101 | 12/2.5 OZ
ORTIZ WHITE BONITO TUNA IN OLIVE OIL
Spanish White Tuna is a delicacy. The tuna is caught in early summer when they enter the Bay of Biscay in pursuit of schools of anchovies. Conservas Ortiz practices sustainable fishing. The tuna is polecaught by trolling with live bait. Selective fishing prevents resource depletion and avoids wasteful bycatch. No nets are used; therefore, it is dolphin safe. Firm and tasty. Use this firm, tasty tuna to stuff tomatoes or peppers, in a salad dressed with extra-virgin oil scented with mandarin or lemon and wine vinegar, or stirred into a jarred arrabbiata sauce to serve over bucatini for a warming supper.
AORT500A | 1/64.37 OZ
PORTOMAR SPANISH OCTOPUS IN OLIVE OIL
Spanish Octopus in olive oil is tender and flavorful. Try these in a salad with orange or grapefruit segments and radicchio or tossed with celery and olives. Excellent with boiled or sautéed potatoes and a light dusting of pimentón.
APOR130 | 12/3.9 OZ
PORTOMAR SPANISH SMOKED MUSSELS IN OLIVE OIL
These premium mussels are fried in olive oil and, after a delicate natural-smoking process, develop a unique texture, flavor, and color. Delicious right out of the tin or on a slice of crispy baguette.
APOR170 | 12/12 OZ
PORTOMAR SPANISH TAPAS MIX (MUSSELS, SARDINES AND SQUID)
Sardines in olive oil can be used in canapés served with tomato slices or mixed with other ingredients; they also serve as a base for pâtés, salads, or tortillas.
APOR180 | 1/16 OZ
SAFINTER PREMIUM SPANISH LA MANCHA SAFFRON
Saffron is the stigma of the fall-flowering Crocus Sativus. The blooms on the family estates are hand-harvested at dawn. The stigmas are removed by hand, dried, and graded. The highest quality filaments are bright red and joined in threes at the base. The unmistakable flavor and aroma of this exquisite spice can elevate any culinary creation to the sublime.
ASAF200A | 10/1 GR
MT VIKOS® ROASTED EGGPLANT SPREAD
Mt. Vikos Roasted Eggplant Spread is made with roasted eggplant, sun-dried tomatoes, and a blend of aromatic herbs that impart a deep, charred flavor. It pairs well with crackers and fresh bread, especially when paired with tangy, creamy Mt. Vikos Feta. It's also perfect for enhancing a mezze platter or adding a touch of Mediterranean flavor to a charcuterie plate. This versatile spread is an ideal choice for any gathering.
MT VIKOS® ARTICHOKE SPREAD
Drawing inspiration from the timeless Greek culinary traditions, this artichoke spread is a delightful blend of tender artichoke hearts, zesty lemon, aromatic garlic, and fragrant herbs. Ideal for crackers, fresh bread, or a mezze platter.
MT VIKOS® RED PEPPER & FETA SPREAD
Based on a traditional Greek recipe, Mt Vikos Red Pepper and Feta Spread combines the sweet and slightly smoky flavor of roasted red peppers with full-bodied, briny feta. Showcase on a mezze platter, serve with grilled meats, or dip your favorite crackers.
MT
VIKOS® KALAMATA OLIVE SPREAD
Inspired by a traditional Greek recipe, Mt Vikos Kalamata Olive Spread features kalamata olives, extra virgin olive oil, and wild oregano for tons of briny, rich flavor. Add to a sandwich or serve with veggies and Mt Vikos feta.
A189916 | 6/7.3 OZ | ROASTED EGGPLANT
A189917 | 6/7.3 OZ | ARTICHOKE
A189918 | 6/7.7 OZ | RED PEPPER & FETA
A189915 | 6/7.6 OZ | KALAMATA OLIVE
IL VILLAGGIO ® PESTO
Fragrant Genoese PDO basil and a blend of premium Italian cheeses give this pesto a delicious balance of richness and freshness. Ideal for pasta, chicken dishes, and eggs, it’s a versatile condiment that imparts incredible flavor.
A051962 | 8/6.35 OZ
IL VILLAGGIO ® CACIO E PEPE
A classic in Italian kitchens, this creamy, cheesy sauce is packed with indulgent flavor. A blend of Pecorino Romano PDO, Grana Padano PDO, and zesty black pepper makes it a welcome addition to pasta, pizza, and roasted veggies.
A051963 | 8/6.35 OZ
RUTHERFORD & MEYER WAFERS
At Rutherford and Meyer, they insist on using only 100% natural ingredients to bring flavors to life and add a little excitement to any gathering. Rutherford and Meyer gourmet wafers combine versatile, natural flavors made from the highest quality ingredients with a crisp, lightly baked texture to create a sensational taste experience with every bite. Eat this round cracker as a snack or topped with cheese or your favorite topping.
A997582 | 12/2.1 OZ | GARLIC & OLIVE OIL
A997583 | 12/2.1 OZ | SIMPLY NATURAL
A997584 | 12/2.1 OZ | 3 SEED
A997585 | 12/3.5 OZ | GLUTEN FREE POPPY
A997593 | 12/3.5 OZ | GLUTEN FREE NATURAL
A997594 | 12/3.5 OZ | GLUTEN FREE PEPPERCORN
RUTHERFORD
& MEYER
FRUIT PASTES
Made in New Zealand using the finest ingredients, Rutherford and Meyer fruit pastes are bursting with real fruit flavor. No cheeseboard is complete without one.
A997595 | 12/4.2 OZ | APRICOT
A997596 | 12/4.2 OZ | PEAR
A997597 | 12/4.2 OZ | FIG
A997598 | 12/4.2 OZ | PLUM
A997599 | 12/4.2 OZ | QUINCE
A997600 | 12/4.2 OZ | CHERRY
A10204 | 12X3.5 OZ | PINOT & PLUM
RUTHERFORD
& MEYER
GOURMET CRACKERS
Made using only the finest 100% natural ingredients, these crackers are the perfect addition to your platter creations. Each variety delivers a subtle crunch and burst of flavor with every bite.
A10348 | 12/3.17 OZ | PEAR & HAZELNUT
A10344 | 12/3.17 OZ | SEEDED SELECTION
A10347 | 12/3.17 OZ | FIG & WALNUT
A10345 | 12/3.17 OZ | CRANBERRY & COCONUT
FRUTTO D’ITALIA® HOT CALABRESE PEPPERS
Each of these hot red peppers has a distinct, palatestimulating flavor, created by a unique marinade of herbs, oils, and spices that infuses a fiery twist into any dish.
A051095 | 12/9.17 OZ
FRUTTO D’ITALIA® GREEN CERIGNOLA OLIVES
Green Cerignola olives have a crisp bite, a firm texture, and a mild, buttery flavor, and are delicious as a snack on their own.
A051252 | 12/6.7 OZ
FRUTTO D’ITALIA® GREEN CASTELVETRANO OLIVES
Medium-sized and round, these green Castelvetrano olives are harvested in September before natural ripening, resulting in a beautiful, bright green color and crisp pulp.
A051096 | 12/6.7 OZ
FRUTTO D’ITALIA® ITALIAN OLIVE MIX
This olive mix is a fully seasoned blend of pitted Italian olives and bell peppers that adds color and flavor to any meal or recipe. This acclaimed mix is seasoned with sunflower and olive oil and tossed with garlic cloves, parsley, oregano, and basil.
A051097 | 12/10.23 OZ
Regenerative Organic Certified™ and naturally fermented by wild native cultures, these clean label items use three simple ingredients and set a new standard for taste, nutrition, and sustainability.
REFRIGERATED FRESH TRAYS
Unpasteurized + Naturally Fermented | 2-year Shelf Life
A126706 | 8/8 OZ | REGENERATIVE ORGANIC KALAMATA PITTED
A126705 | 8/8 OZ | REGENERATIVE ORGANIC KALAMATA WHOLE
A126709 | 8/8 OZ | REGENERATIVE ORGANIC GREEN AMFISSA PITTED
A126708 | 8/8 OZ | REGENERATIVE ORGANIC GREEN AMFISSA WHOLE
A126707 | 8/8 OZ | REGENERATIVE ORGANIC GREEK MIX WHOLE
A126700 | 8/9 OZ | REGENERATIVE ORGANIC PEPPERONCINI WHOLE
A126701 | 8/9.5 OZ | REGENERATIVE ORGANIC RED PEPPER STRIPS
A126702 | 8/9.5 OZ | REGENERATIVE ORGANIC BANANA PEPPER RINGS
A126703 | 8/4.2 OZ | REGENERATIVE ORGANIC WILD FORAGED CAPERS
AMBIENT JARS
Innovative Gentle Pasteurization + Naturally Fermented | 2-year Shelf Life
A126717 | 8/7.8 OZ | REGENERATIVE ORGANIC KALAMATA PITTED
A126718 | 8/7.8 OZ | REGENERATIVE ORGANIC GREEN AMFISSA PITTED
G000022 | 8/7.8 OZ | REGENERATIVE ORGANIC GREEK MIX PITTED
A126723 | 8/12 OZ | REGENERATIVE ORGANIC PEPPERONCINI WHOLE
A126722 | 8/12 OZ | REGENERATIVE ORGANIC RED PEPPER STRIPS
A126724 | 8/12 OZ | REGENERATIVE ORGANIC BANANA PEPPER RINGS
A126721 | 12/3.5 OZ | REGENERATIVE ORGANIC WILD FORAGED CAPERS
G000358 | 8/7.8 OZ | REG. ORG. DOUBLE-STUFFED GARLIC & JALAPEÑO
& VINEGARS
MELCHIORRI EXTRA VIRGIN OLIVE OIL, FRANTOIO
Located in Spoleto, in the heart of Umbria, Melchiorri has been in the olive oil business for more than 40 years. Melchiorri hand-harvests their olives between October and December and mills them on the same day. They follow the traditions of harvest and olive selection, culminating in the crushing and extraction by skilled craftsmen in modern, sophisticated mills. The result is a very fruity oil, well-balanced and medium-pungent. It has notes of artichoke and fresh herbs. It is a typical Umbrian oil with a bold and decisive flavor.
A050669 | 6/750 ML
A L’OLIVIER EXTRA VIRGIN OLIVE OIL INFUSED WITH PEPPERS, THYME & ROSEMARY
The classic flavor combination of buttery olive oil, infused with thyme, rosemary, black, green, white, pink, and Jamaican peppercorns, plus fruity bird’s eye chili for a bit of heat. This orange-gold oil in a handsome pressed glass bottle makes an elegant and memorable gift.
AAL105 | 6/500 ML
A L’OLIVIER EXTRA VIRGIN OLIVE OIL INFUSED WITH PORCINI-TRUFFLE
The truffle essence is extracted in Grasse, France, the world’s perfume and essential oil capital. This rich oil is for enhancing mushroom risotto, pasta, and pizza.
AAL514 | 6/8.45 OZ
L’ESTORNELL EXTRA VIRGIN OLIVE OIL
L’Estornell Extra Virgin Olive Oil is personally selected and blended by Avelino Veá to give an olive oil of exceptional fragrance and delicacy. It is cold pressed from olives grown near the village of Sarocca de Lerida. This is a gorgeous all around oil. It is a blend of Arbequina and Picual. Try it for salmorejo, a cold bread and tomato soup, for a lemon cake, or for frying up leek or shrimp fritters.
AVEA15A | 6/500 ML
OLIVADO EXTRA VIRGIN ORGANIC AVOCADO OIL
Fuerte avocados from the Central Highlands of Kenya produce delicious oil. Since 2007, Olivado has trained small farmers in organic, sustainable techniques to help create a market for their avocado crops.
AOVD101 | 6/250 ML
BADIA A COLTIBUONO EXTRA VIRGIN OLIVE OIL
Badia A Coltibuono is widely regarded by chefs, food critics, consumers, and the media as the benchmark extra virgin olive oil by which all others are judged. This extra virgin olive oil is golden yellow with green undertones. This oil has an intense aroma of fresh olives with a hint of toasted nuts. The distinct peppery sensation produced at the back of your throat on the oil's finish and bitter aftertaste are typical of oils produced from handharvested, ripening olives.
AC0009A | 12/250 ML
MARQUÉS DE GRIÑÓN ARBEQUINA
EXTRA VIRGIN OLIVE
OIL
Pago means a delimited area of land with a unique microclimate and soil, from which wines and oils with singular qualities are obtained. The pago of Carlos Falcó has been his family's patrimony since 1292. Carlos decided to grow the Marqués de Griñón label into a symbol of global excellence. Olive oil is one of his great passions, and he has invested time and resources in planting groves and building a modern almazara to process and bottle the highest quality extra virgin olive oil.
Arbequina olives are associated with Lérida in Catalonia. They are used for oil and as table olives. This olive oil has a floral, aromatic, fruity, and mild flavor with notes of moderate green grass.
AMG600 | 6/500 ML
MARQUÉS DE GRIÑÓN “OLEUM ARTIS”
EXTRA VIRGIN OLIVE OIL
A brilliant gold and green color of great purity, coupled with aromatic finesse. Its fragrance is vivacious and intense with reminiscences of green tomatoes, freshly cut grass, artichoke, and green almonds. Tasting notes include those fresh flavors, followed by a pleasant spiciness indicative of its high polyphenolic content. Estate bottled. Add refinement and flavor by drizzling it over raw or cooked vegetables, cured meats, aged cheeses, and seafood.
AMG100 | 12/500 ML
MIRAVAL ORGANIC EXTRA VIRGIN OLIVE OIL BLACK
Accented with beautiful peppery and artichoke notes with a long finish. Use this oil to dress a composed salade Niçoise or pan bagnat, prepare ratatouille, finish roasted monkfish, or for artichokes barigoule; braised in white wine with onions, carrots, and thyme.
AALMVL01 | 6/500 ML | CROCK
BIG PICTURE FOODS REGENERATIVE ORGANIC EXTRA VIRGIN OLIVE OIL
Koroneiki olives are cold-pressed to create this Organic Extra Virgin Olive Oil with a robust fruity aroma, featuring hints of fresh grass and artichokes. This olive oil is Regenerative Organic Certified™ and naturally fermented by wild native cultures.
A10343 | 8/500 ML
DEL CRISTO TRADITIONAL BALSAMIC "EXTRA VECCHIO"
BLACK DIMOND (OLDER THAN 50 YEARS)
The “Ancient” Blend is the best expression of the oldest batteries (in use for over 50 years), matured and aged for a very long time. In the light of its rich texture, it should be tasted as a digestive in a porcelain spoon. The rarest of the rare. Are you not curious to see what the last half-century tastes like?
ADC700Z | 1/100 ML
TOSCHI GEMMA NERA GOLD IGP MODENA
Crafted from the highest quality Balsamic Vinegar of Modena, Gemma Nera has a round, velvety taste. Its flavor is perfectly balanced between sweet and bitter. Aged for two months, Gemma Nera vinegar contains 75% grape must, making it sweeter and thicker than traditional balsamic.
A050824 | 6/250 ML
TOSCHI BALSAMIC VINEGAR OF MODENA
This USDA Organic Balsamic Vinegar of Modena, PGI is crafted according to the strictest standards, without added sulfites, stabilizers, or additives. With a rich, balanced, sweet-and-sour flavor, it lends beautiful complexity to crudités, salad dressings, and marinades.
A051959 | 6/8.5 OZ
TOSCHI CLASSIC GLAZE BALSAMIC VINEGAR
This tangy, sweet burst of flavor comes in a squeezable bottle with a convenient drop-saving cap, making it incredibly easy to create beautiful plate decorations. This classic glaze, made with Balsamic Vinegar of Modena, is wonderful with vegetables, meats, cheeses, and on a cheese plate with Parmigiano Reggiano and Grana Padano.
A051958 | 6/7.3 OZ
VILLA MANODORI DARK CHERRY BALSAMICO VINEGAR OF MODENA
Aged in barrels made from the region’s famed Vignola cherry trees for nine years, use it to glaze game, pork, or duck. The dark cherry notes impart a beautiful flavor to vegetables and salads, serve as the perfect foil to a cheese course, and complement desserts exquisitely.
AVM101 | 6/250 ML
CAVALLI SOFT & SPICY
The newest member of Cavalli Balsamic is infused with the flavors and aromas of the winter holidays: star anise and cinnamon. To accompany lamb, roasted winter squash, beets, or zabaglione.
AG0138 | 6/250 ML
CAVALLI TRADITIONAL BALSAMIC - SILVER SEAL (AT LEAST 12 YEARS)
Silver Seal has a strong, sweet fragrance with thick, rich acidity and an intense bouquet. Plummy sweetness, cordovan color, and delicate balance render this balsamic the leader in its category. Bottles are numbered and come in boxes with an informative booklet that includes the company’s history and recipes.
AG0128AZ | 1/100 ML
A L’OLIVIER BALSAMIC VINEGAR OF MODENA
Taste and practicality meet in this Balsamic Spray from A L’Olivier. The spray bottle allows for maximum coverage and minimum use of balsamic, for dressing or finishing.
AAL2202 | 6/250 ML | SPRAY BOTTLE
A L’OLIVIER RASPBERRY FRUIT VINEGAR
An amazing condiment with tangy notes made from a subtle blend of vinegar and raspberry purée. A perfect balance between acidity and sweet taste, with a touch of freshness and woody notes. Made with 40% fruit pulp, this unique thick pulp-filled vinegar adds a burst of fresh fruit and flavor to your culinary explorations.
AAL003 | 6/200 ML
DESSERTS &
BEVERAGES
LA ROSE NOIR™ SMALL ROUND VANILLA TARTSHELL
Shells are handmade and 100% straight-edged, both inside and outside. The hand-coated shells are made with pure butter and natural vanilla extract without preservatives, artificial flavors, colors, GMOs, or trans fat. Durable, easy to use, and vacuum-packed with nitrogen to ensure freshness.
A8090417X | 1/125 CT
LA ROSE NOIR™ LARGE ROUND GRAHAM TARTSHELL
These unique gingerbread tarts are a mix of exotic spices: cinnamon, cardamom, cloves, pepper, and ginger. Perfect for holiday desserts.
A8095068 | 1/45 CT
LA ROSE NOIR™ SINGLE ORIGIN ROUND CHOCOLATE SHELL
Elevate your dessert artistry with La Rose Noire’s Single Origin Chocolate Shells—crafted from single-origin couverture chocolate for a lustrous, thin, and durable crust. Fill each shell with silky mousses, vibrant fruits, or rich creams for a refined, professional finish to your creations. Vacuum-packed to preserve their delicate shine and freshness, these shells transform your daily dessert ritual into a gourmet experience.
A8010003 | 1/100 CT
LA ROSE NOIR™ ASSORTED CHOUCHOUS
Available in six exquisite double-flavor combinations that create complex, harmonious taste profiles: Black Currant & Vanilla, Double Chocolate, Double Raspberry, Nutty Caramel & Vanilla, Mango & Passion Fruit, and Pistachio & Chocolate.
A8095076 | 1/84 CT
LA ROSE NOIR™ ASSORTED CAROLINES
Containing six flavors – Pistachio, Vanilla, Salted Caramel, Chocolate, Raspberry, and Lemon – each Caroline delivers exceptional taste using only the finest ingredients. The unique inverted presentation creates visual impact while maintaining the structural integrity of these delicate pastries.
A8095132 | 1/72 CT
LA ROSE NOIR™ ASSORTED MACARONS
Experience the artistry of authentic French macarons, meticulously handcrafted in the state-of-the-art workshop of renowned Swiss Pastry Chef Gerard Dubois. Flavors include chocolate, raspberry, Earl Grey, coffee, lemon, salted caramel, and passion fruit.
A8094056 | 1/96 CT
LA ROSE NOIR™ ASSORTED PASSION TARTS
Expertly hand-crafted with traditional French pastry artistry, La Rose Passion Fruit Tarts feature a crisp AOP Slim Line shell, luxuriously coated in milk chocolate and brimming with six distinct fillings.
A8094056 | 1/96 CT
SAN IGNACIO DULCE DE LECHE
Dulce de Leche is a specialty from Buenos Aires, Argentina. Milk is slowly cooked with sugar and vanilla until it thickens and caramelizes. San Ignacio is a dairy that has produced authentic Argentinian Dulce de Leche since 1939. San Ignacio's heirloom recipe yields Dulce de Leche with a smooth, silky, creamy mouthfeel, deep caramelized flavor, and milky sweetness.
ASAN100 | 12/16 OZ
ASAN151 | 6/29.6 OZ
ASAN300 | 12/16 OZ | SQUEEZE BOTTLE
LAZZARONI AMARETTI DI SARONNO COOKIES
To this day, these light, crunchy (croccanti) cookies contrast the bitter taste of almond and the sweetness of sugar. A pair of cookies is wrapped in printed parchment, evoking lovers of long ago. The cookies come beautifully packaged in a variety of nostalgic tins and boxes. Serve with a dessert wine like Vin Santo, espresso with tea, or crumbled as a topping on creamy desserts like panna cotta or gelato.
A053931 | 12/1 LB | TIN
AMEDEI ADVENT CALENDAR
Welcome December & the holiday season with the Amedei Advent Calendar. Discover 25 Amedei treats: one for every day in December leading up to Christmas. Each of the 25 tiny boxes hides two servings of treats per day. The coffret includes assorted pralines, Napolitain, bars, Toscano snacks & more. This Christmas Collection celebrates the new stages covered by cocoa, from plantations to Tuscany: an invitation to the most intense journey to rediscover the senses.
AAME999 | 1/15.4 OZ
AMEDEI DARK CHOCOLATE 70% NAPOLITAINS BOX
Amedei's classic 70% dark chocolate bar, sized into mini 5 gram squares. Notes of tobacco, roasted malt, and cedarwood. 204 mini squares packaged in an elegant display box.
AAME605 | 1/2.25 LB
CIPRIANI® PANETTONE
Indulge in the timeless Italian tradition of Panettone this holiday season. This exquisite holiday bread, hailing from the heart of Italy, is the perfect centerpiece for festive gatherings and a delightful gift that embodies the spirit of giving. Made with natural ingredients and handcrafted to perfection, this dessert features soft dough, finished with a precise burnish at the end of cooking. Without candied fruit, it is the ideal choice for those who prefer a subtle flavor.
Cipriani Panettone is more than just a dessert; it's a symbol of the holiday season itself. Its sweet aroma fills the air with warmth, making it a cherished addition to any holiday table and a gift that conveys your heartfelt wishes for joy and togetherness.
CIPRIANI® HAND WRAPPED PANETTONE
ACIP470 | 6/35.27 OZ
CIPRIANI® PANETTONE IN TIN
ACIP478 | 6/35.27 OZ
CIPRIANI® FUGASSA
Cipriani's Venetian Fugassa embodies centuries-old tradition passed down with passion and dedication. It is the result of meticulous selection of top-quality ingredients, chosen through careful studies and tasting panels conducted by our quality control department, ensuring the strict sensory characteristics of the historic Venetian Fugassa.
Crafted with natural sourdough starter and high-quality butter from Northern European regions, this Fugassa is distinguished by its golden-brown exterior and a warm yellow interior. Its distinctive butter aroma and taste combine with a soft, delicate texture that delights even the most discerning palates.
CIPRIANI® HAND WRAPPED FUGASSA
ACIP480 | 6/35.27 OZ
CIPRIANI® FUGASSA IN TIN
ACIP481 | 6/35.27 OZ
CAFFÈ VERGNANO ® ESPRESSO BEANS - WOMEN IN COFFEE
From the two lands that inspired our Women in Coffee project comes this limited-edition coffee. Santo Domingo’s malty and fruity notes, combined with Honduran Marcala chocolaty nuances, are complemented by the finest South American and African Arabica, and a touch of Asian Robusta. This blend is good for the palate and the soul. Protective-atmosphere packaging helps ensure the product remains fresh as ever and extends its shelf life.
A058544 | 6/8.8 OZ
CAFFÈ VERGNANO ® CHOCOLATE POWDER
Caffè Vergnano has created a delicious chocolate powder, ready to be effortlessly mixed with milk to make both indulgent, thick hot cocoa and refreshing cold chocolate drinks. Crafted with the finest, meticulously selected cocoa, it offers an unparalleled taste experience for an Italianstyle chocolate beverage.
A051469 | 8/2 LB 3 OZ
TOSCHI AMARENA CHERRIES
Only the finest black Amarena cherries are selected for Toschi’s famous candied treat. Try these sweet cherries alongside tangy Gorgonzola cheese for a robust cheese platter or use them to top a decadent Belgian waffle. Pair with your favorite cocktail, such as an Old Fashioned.
A052019 | 6/8.8 OZ
A050625 | 6/10.6 OZ
A050846 | 6/18 OZ
A055315 | 6/1 KG
CIPRIANI® ALCOHOL-FREE BELLINI
White peach puree and soda—A tremendous and glamorous drink for everyone, mixed with sparkling wine, it is the famous BELLINI created by founder Giuseppe Cipriani. When combined with Gin, Vodka, or white Rum, it becomes a fruitbased cocktail ideal for any season.
The fresh, fruity, and delicate aroma combines with the pleasant, light perlage that helps the drink and balances the sweet peach puree. The result is a fresh, thirst-quenching cocktail suitable for any time of day. It brings back the typical Italian summer scents.
As per tradition, the best White Peaches are grown in the sun of Southern Europe, combined with the sparkling water of the ancient natural source of the Serenissima Republic of Venice.
ACIP455 | 6/4/200 ML
ACIP469 | 6/750 ML
