AGRIFORM PIAVE PDO
Country of Origin: Italy
Texture: Dense, Minor Crystallization
Flavor Profile: Mild, Delicate, Slightly Sweet
How to Cut: Remove rind. Cut into cubes, or break apart by hand for larger chunks.
Bonus: PDO cheese created in the Veneto region of Italy
FARMS RED FOX
Country of Origin: England
Texture: Semi-Firm, Dry
Flavor Profile: Rich, Sweet Finish
How to Cut: Cut into cubes, or break apart by hand for larger chunks.
DON JUAN MANCHEGO PDO, 4 MONTHS
Country of Origin: Spain
Texture: Semi-Soft
Flavor Profile: Floral Start and Nutty Finish
How to Cut: Remove rind. Cut into three even wedges vertically along the rind, then cut the wedges cross-wise into thin triangle slices.
Bonus: Handcrafted in La Manch, Spain
BELTON FARMS PORT WINE DERBY
Country of Origin: England
Texture: Creamy
Flavor Profile: Slighty Sweet, Sharp, Fruity with Strong Notes of Port Wine
How to Cut: Cut the wedges cross-wise into thin triangular slices.