Holida y GUIDE
food experience
We are a global family food business that relies on the talents and entrepreneurial spirit of our people and suppliers to provide the best possible food experience to our customers. We relentlessly source the global market for new products with the highest quality standards and innovative solutions.
WE STRIVE TO BE A PART OF EVERY FOOD EXPERIENCE
As we grow, we will remain a family-oriented business and will embrace the changes needed to continue our success. Whether it is our selection of olives, our extensive line of artisan cheeses or our unique spreads and gourmet oils, this guide presents just a few of our many specialties. We pride ourselves in building relationships with our customer. So, whether you operate in retail, foodservice or manufacturing- we’re here to help you build your business.
Contact your Atalanta sales representative for more information.
Atalanta is a Division of the Gellert Global Group Company
CHEESE & DAIRY
GOAT FLAVORS
Try our many options of hand-crafted, award-winning goat cheeses in a multitude of flavors.
CELEBRITY® CRANBERRY CINNAMON GOAT CHEESE
Evoke the true feeling of the holiday season with tart cranberries and hearty cinnamon. This flavor combination is truly outrageous.
A068614 | 12/4 OZ
A063034 | 6/10.5 OZ
CELEBRITY® FIG GOAT CHEESE
A hand-folded blend of creamy goat’s milk and Dalmatia® fig spread build this luxuriously palatable cheese. Be prepared for a hint of sweetness, rich velvety textures, and the unmistakable aroma of imported exotic fig from one of the world’s most beautiful coastal regions.
A063921 | 12/4 OZ
A063078 | 6/10.5 OZ
CELEBRITY® DOUBLE CREAM AMARENA CHERRY GOAT CHEESE
Rich goat cheese rolled with ruby morsels of Amarena cherries is a statement for summer entertaining. Crumble into salads or spread over grilled crostini for an authentic taste of Modena, Italy. Pairs perfectly on a sweet ending cheese board.
A063902 | 12/4 OZ
SHEEP FLAVORS
The farm has grown and the sheep are in the spotlight! Introducing Celebrity Sheep milk cheeses in a variety of flavors to delight the senses. Made with 100% locally sourced sheep’s milk.
CELEBRITY® ORIGINAL SHEEP CHEESE
Rich and creamy original sheep cheese with a little zip and tanginess. Smooth and spreadable when tempered, firm and crumbly when cold.
A062130 | 12/4 OZ
CELEBRITY® LAVENDER HONEY SHEEP CHEESE
Sweet and slightly floral flavors blended with creamy sheep cheese. Mix into frosting for a sweet addition to spring cakes or spread on toast for a fresh take on your morning routine.
A062131 | 12/4 OZ
CELEBRITY® FIG CHILI SHEEP CHEESE
Smokey chili and earthy figs blended with fresh sheep milk cheese. An inviting mix of spice and zest will make this a popular addition to any cheese board
A066407 | 12/4 OZ
CELEBRITY® YUZU CITRUS SHEEP CHEESE
Bright tart yuzu and sweet orange blended with lush sheep milk cheese.
A069600 | 12/4 OZ
ENTREMONT COMTÉ 12 MONTH
One of the world's greatest cheeses, Comté PDO has been made from the unpasteurized milk of Montbéliarde and French Simmental cows high in the Jura Mountains for centuries. Entremont Comté is aged between 10 and 12 months in naturally hot caves, ensuring a complex roasted aroma and sweet mountain flavor.
A354583 | 8/ 7 OZ
ENTREMONT FRENCH BRIE
Made with fresh milk collected from 250 small family farms from a 60-mile radius around the dairy in the Auvergne hills. Enriched with cream from the making of Entremont Cantal PDO cheese for a creamy flavor and luxuriously smooth texture.
A356859 | 1/6.6 LB
EIFFEL TOWER® TRIPLE CRÈME BRIE
Eiffel Tower® Triple Crème Brie is an ultra-rich experience of gentle sweetness and exceptional palate pleasing textures. Featuring a buttercream-colored, soft interior that oozes at the peak of ripeness. This soft cow's milk cheese is a decadent and versatile option for holiday entertaining.
A063754 | 6/9 OZ
CASA FLORES
The Art of Tapas T M
CASA FLORES™ MANCHEGO P.D.O. 6 MONTH CHEESE WEDGE
Manchego DOP 6 Month is a cheese made in Spain's La Mancha region, using 100% Manchega sheep's milk. It is matured for six months to develop a floral aroma and savory, nuanced flavor with nutty undertones The best way to enjoy it is with cured ham and a glass of Jerez sherry or dry red wine.
A569965 | 12/5.3 OZ
CASA FLORES™ MANCHEGO P.D.O. 4 MONTH CHEESE WEDGE
Manchego DOP 4 Month is the youngest aging in the Casa Flores range. This semi-firm cheese has a pale golden hue, smooth texture, and flavor notes of yogurt and buttered toast. Serve with membrillo (quince paste) and Marcona almonds to create a classic Spanish tapas spread.
A569972 | 12/5.3 OZ
CASA FLORES™ WINE SOAKED GOAT CHEESE WEDGE
With its striking purple rind and fruity, complex flavor, Casa Flores Wine-Soaked Goat Cheese captivates. Cheesemakers bathe the wheels in local red wine for 72 hours to lend the cheese its signature look and subtle bite.
A569966 | 12/5.3 OZ
CASA FLORES™ MESETA 4 MONTH CHEESE WEDGE
This Meseta 4 Month Sheep Cheese is a true gem from Spain. Its creamy texture and deep, nutty taste make it a delightful experience for the senses. This cheese is perfect for cheese boards and can be enhanced with honey or figs or used as a distinguished addition to culinary creations.
A569971 | 12/5.3 OZ
CASA FLORES™ TAPAS PARTY TRIPLE CHEESE PACK
The Casa Flores Tapas Party Pack combines three premium cheeses (Manchego 4 Month, Meseta 4 Month, & Goat Wine) into one, ready-to-eat package ideal for inspired snacking.
A569964 | 10/5.3 OZ
DON JUAN CAVE AGED MANCHEGO
Originally, Manchego was prepared and aged in wine cellars and caves. This rich history inspired Alimentias to build a cave aging facility in Southern Spain to craft Manchego cheese using a hybrid of the Artesanos’ traditional methods and modern technology. The unique design of these caves allows for the temperature, humidity, air quality and other factors to be closely monitored to reflect the conditions in La Mancha, where Manchego is traditionally aged.
This unique Cave Aged Manchego is crafted with carefully regulated milk with a higher fat and protein content than traditional PDO Manchego. The rind is formed naturally and brushed by hand without the use of oil, its distinctly ashy color results from the cheese’s fatty acid content. Herbs like lavender and thyme are added to the cave’s atmosphere to infuse the Manchego with subtle, nuanced flavors while it ages.
DON JUAN CAVE AGED MANCHEGO
P.D.O. 4 MONTHS
Fresh, perception of slight herbal aromas
A568154 | 2/7 LB
A568151 | 12/5.3 OZ | WEDGE
DON JUAN CAVE AGED MANCHEGO
P.D.O. 6 MONTHS
Balanced, dryer, herbal notes
A568153 | 2/7 LB
DON JUAN CAVE AGED MANCHEGO
P.D.O. 10 MONTHS
Intense, Armagnac reminiscence, consistent herbal notes
A568152 | 2/7 LB
5Q's SHERRY CASK WINE 10 MONTHS
5Q’s is a cave-aged unpasteurized sheep's milk cheese. The one-of-a-kind curing inside Sherry casks for the last few months of aging confers oaky notes and a refined, fruity flavor thanks to the unique aroma of the Oloroso Sherry DOP wine.
A566540 | 1/7 LB
SANTA MARTA AGED MESETA 4 MONTHS
This 4-month aged Meseta sheep cheese has a smooth and buttery texture. The taste is delicate and refined.
A10097 | 2/7 LB
SANTA MARTA AGED MESETA 6 MONTHS
After 6 months of aging, this sheep cheese acquires more savory and caramelly notes. The texture is firmer with a unique and distinctive aroma.
A10098 | 2/7 LB
SANTA MARTA AGED MESETA 12 MONTHS
Meseta aged for 12 months is a cheese with a rich and complex taste. It has an intense nutty flavor and a deep fragrance, with a firm ivory paste and spicy notes.
A562125 | 2/7 LB
IL VILLAGGIO ® PARMIGIANO REGGIANO P.D.O. 24 MONTHS
Parmigiano Reggiano, a Grana-style cheese from the Parma region of Italy, is a cooked and unpressed, semi-fat hard cheese made from raw cows’ milk with a hard golden rind that bears the iconic pin dot Parmigiano Reggiano studded rind. This cooked and unpressed, semi-fat hard cheese made from raw cows’ milk features a grainy texture which highlights its light ivory to golden hue. A primary feature of this special 24-month aged Parmigiano Reggiano is the presence of small white crystals, indicative of the lengthy ripening period. Parmigiano Reggiano is unique and inimitable with flavor notes of spices and nuts.
A056799 | 12/5.3 OZ | 24 MONTHS
IL
VILLAGGIO ® PECORINO
ROMANO
IL Villaggio Pecorino Romano is carefully matured for 8 months to attain its extra-sharp intense, distinct flavor. This sharp sheep's milk cheese is a terrific grating cheese and can enhance any pasta dish. Add it to olive oil for dipping or stuff tomatoes with Romano.
A733988 | 12/5.3 OZ
IL VILLAGGIO ® EXTRA AGED
PIAVE
IL Villaggio Piave, Extra Aged, PDO is a hard, Alpine-style cheese produced on the verdant edge of the Piave River in shadow of the Dolomites. Aged for 12 months, the cheese develops an intense, sweet, nutty flavor featuring profound tropical fruit notes, balanced salinity, and a full aroma reminiscent of mountain herbs and flowers. Piave PDO is only produced in a single dairy using milk from nearby cooperative farms. Piave is wonderful on a cheeseboard or for snacking. It can be grated over dishes like pastas, gnocchi, risotto, polenta and grits or shaved over salads.
A736955 | 12/5 OZ
IL VILLAGGIO ® BAKED RICOTTA DESSERT CHEESES
These Sicilian dessert cheeses are akin to cheesecake but with a subtler sweetness and lighter, more delicate texture. They are crafted by a family-run company famous throughout southern Italy for their excellent selection. Made with Sicilian ricotta and flavorful additions like lemon, candied pears, and Arabica coffee and gently baked to create a golden-brown exterior. These cheeses are delicious on a cheeseboard or as an after-dinner treat.
A051965 | 10/6.4 OZ | BAKED LEMON RICOTTA
A10251 | 10/6.4 OZ | BAKED CHOCOLATE CARAMEL RICOTTA
A10252 | 10/6.4 OZ | BAKED HONEY CINNAMON RICOTTA
A10253 | 10/6.4 OZ | BAKED CAPPUCCINO RICOTTA
A10254 | 10/6.4 OZ | BAKED PEAR & CHOCOLATE CHIP RICOTTA
IL VILLAGGIO® GRANA PADANO P.D.O. 14 MONTHS TWIST & GRATE
IL Villaggio Twist & Grate with Grana Padano is an iconic cheese in an innovative new form. It's perfect for families and children to add a burst of flavor anytime, anywhere with its built-in, recyclable grater. Safe, easy and fun - grate grass-fed, 14-month aged cheese onto pasta, pizza, and soup with a simple twist!
A051960 | 10/5.3 OZ
FATTORIA DELLA PIANA PECORINO CALABRESE
Fattoria Della Piana Calabrian Aged Pecorino is crafted using 100% locally sourced Calabrian milk. Aged for a minimum of four months, the cheese develops a meaty, savory flavor with notes of roasted lamb and salted caramel. With its intense taste and flaky texture, this cheese showcases the authentic characteristics of the Calabrian region.
A059761 | 4/4 LB
GELMINI GORGONZOLA DOLCE
Through four generations, the Gelmini family has specialized in artisanal Gorgonzola production. For the Gelmini's, milk serves both as the foundation and the inspiration for their cheesemaking. They adjust their recipes by the season, even by the day, as local cows' diets change. Each batch of curd is handcut in open vats and hand-ladled into wheel molds to maintain a luscious, supple texture absent in industrial Gorgonzola. The finished cheese is creamy and lactic with faint blue veining and an underlying sweetness.
A051181 | 2/3 LB
GELMINI MASCARPONE
Gelmini Mascarpone is made in the foothills of the Italian Alps from rich Italian cream. The cream is thickened into cheese through evaporation, creating a sublimely silky texture. Lactic acid is used in place of citric acid to culture the milk, allowing the delicate flavor of fresh cream to shine. The result is a versatile product for use in desserts, creamy sauces, dips, and more.
A054677 | 12/8.8 OZ
A054676 | 6/17.5 OZ
CENTRO FORM TRUFFLE PECORINO LOAF
Centro Form Truffle Pecorino is made from 100% Sicilian sheep’s milk collected daily from farmers pasture-raising native breeds and practicing transhumance. Centro Form translates the island's shepherding tradition into an innovative loaf format offering nearly 100% yield for slicing. A minimum of 30 days of aging yields an approachable, meltable cheese with a striking marbling of black truffle and profound aroma. Centro Form Truffle Pecorino Loaf offers the ideal start to an upscale sandwich, burger, or pasta dish.
A051266 | 2/2.2 LB
BEEMSTER® CLASSIC GOUDA (AGED 18 MONTHS)
Now we're talkin'! Beemster Classic (aged 18-months) is considered the classic Dutch cheese throughout Holland. Its complex flavors develop slowly as it matures for a year-and-a-half on wooden planks. A firm texture with some crystallization, a deep ochre interior, notes of toasted walnuts, and a brown-butter finish equal perfection!
A012200 | 1/24 LB | WHEEL
A633865 | 1/6 LB | QUARTER WHEEL
A730978 | 12/5.3 OZ | EXACT WEIGHT CUTS
BEEMSTER® TRUFFLE GOUDA
Our rich, creamy and nutty Beemster cheese speckled throughout with genuine truffles. No artificial flavors, aromas or perfumes, no mushroom filler. A luxurious and decadent cheese.
A014037 | 1/10 LB | WHEEL
A736571 | 12/5.3 OZ | EXACT WEIGHT CUTS
BEEMSTER® SMOKED HATCH PEPPER GOUDA
Feels like a summer barbecue with the flavors of heat and smoke joyfully coming together, like a family reunion! Lots of smoke at first gives way to nutty and creamy Gouda flavor and some peppery notes with heat on the finish. Naturally smoked over hickory wood.
A10140 | 2/5 LB | HALF WHEEL
A10139 | 12/5.3 OZ | EXACT WEIGHT CUTS
SNOWDONIA GREEN THUNDER
Balancing rich roasted garlic with aromatic garden herbs, Green Thunder® creates a singularly delicious savory experience. Fresh, smooth and creamy, it’s a delightful addition to any cheeseboard and pairs excellently with a dry sparkling wine or a light Pinot Noir.
A204708 | 6/7 OZ
SNOWDONIA RED STORM
Vintage Red Leicester with a distinctive aged character. Smartly dressed in deep red wax, Red Storm boasts serious vintage credentials. It is typically aged for 18 months, creating an intense, nutty flavor and a refined texture. Red Storm has won awards at the Nantwich International Cheese Awards, Global Cheese Awards and British Cheese Awards.
A204717 | 6/7 OZ
SNOWDONIA AMBER MIST
The rich, warming notes of Scotch whisky combine with mouthwatering mature Cheddar to create an indulgent, grown-up pairing. Enjoy it with a dram at the end of the day. Amber Mist is a Nantwich International Cheese Awards gold winner.
A204710 | 6/7 OZ
SNOWDONIA RUBY MIST
Encased in rich purple wax, the elegant Ruby Mist combines silky-smooth mature Cheddar with warming white port and brandy for a decadent after-dinner treat. Ruby Mist is a gold medal winner at the British Cheese Awards.
A204711 | 6/7 OZ
SNOWDONIA BLACK BOMBER & ALE CHEESEBAKE
A delectable blend of extra mature Cheddar, Black Bomber, and soft cheese, craft ale, wholegrain mustard and Worcester sauce. Bake it in the oven until bubbling hot and serve with sourdough bread, slices of fresh apple or pear and a tall glass of golden ale.
A10159 | 9/5.3 OZ
SNOWDONIA BLACK BOMBER
The award-winning Black Bomber Extra Mature Cheddar is widely loved for its immense depth of flavor and smooth creamy texture. The flagship cheese from Snowdonia's line of show-stopping Welsh cheddars pairs nicely with a Cabernet Sauvignon.
A204707 | 6/7 OZ
SNOWDONIA TRUFFLE TROVE CHEDDAR
Truffle Trove is the luxurious combination of exquisite Black Summer Truffles with expertly graded and carefully crafted Extra Mature Cheddar, produced in North Wales. The result is an unrivaled aroma which delivers a perfectly balanced flavor on the palate with undertones of wild mushroom, earthy hazelnut and notes of garlic.
A202122 | 6/5.3 OZ
BELTON FARM TRIPLE PACK
Belton Farm's new triple pack contains three individually wrapped, award winning Great British Cheeses perfect for holiday gifting. The first is a smooth, creamy Derby cheese marbled with a delicate sage infusion. The second is a buttery Double Gloucester infused with onions and chives. And the final is Port Wine Derby with deep ruby red marbling and a slightly sweet berry aftertaste.
A206645 | 12 x 3 x 3.5 OZ
BELTON FARM SILVER FOX
Discover the rich, distinctive savory flavor along with sweet hints of caramel as the salt crystals crunch to tempt your taste buds, ending with a creaminess that will leave you wanting more. Slowly matured for around 18 months, Silver Fox has a rugged mouth feel and depth of flavor.
A10126 | 8/7 OZ
BELTON FARM SMOKED RED FOX
The complex blend of sweet and savory distinctive flavors of the Red Fox, matured for between 16-18 months and naturally smoked for 10 hours over oak chips. The russet colored cheese has a cunningly unexpected crunch, from the naturally occurring calcium lactate crystals which form as the cheese matures.
A206644 | 8/7 OZ
BELTON FARM RED LEICESTER RED FOX
Handcrafted aged Red Leicester with a cunningly unexpected crunch. Russet color and rugged mouthfeel with an intense blend of sweet, savory and distinctively nutty flavors.
A200480 | 8/7 OZ
BELTON FARM SAGE DERBY
One of England’s oldest cheeses, Sage Derby is thought to date back to the 17th century when cheese makers began adding sage to cheddar because of its health benefits. Softer than cheddar, this pale yellow Derby cheese is marbled with aromatic sage to create a creamy yet delicate herbal flavor and a unique color.
A200505 | 8/6.35 OZ
BELTON FARM PORT WINE DERBY
A smooth, creamy Derby cheese with a deep ruby red marbled effect where the port wine has been allowed to naturally blend with the maturing cheese, leaving a slightly sweet berry after taste.
A200486 | 8/6.35 OZ
BELTON FARM DOUBLE GLOUCESTER WITH ONION & CHIVE
Double Gloucester is matured for 4-6 months to create a smooth buttery taste. It is then blended with delicious onion and chives to create a signature flavor.
A200501 | 8/6.35 OZ
BELTON FARM SAXONSHIRE
This cheese combines some of the finest cheeses from five counties, each with their own distinct flavors & characteristics. A blend of Cheddar, Derby Cheese, Double Gloucester, Cheshire & Red Leicester.
A200503 | 8/6.35 OZ
HUNTSMAN DOUBLE GLOUCESTER WITH BLUE STILTON
Huntsman is a flawless combination of two of England‘s greatest cheeses – Double Gloucester and Stilton. These cheeses come together to form a seamlessly remarkable flavor with an interesting contrast of mild cheddar cheese against earthy, pungent blue.
A206521 | 2/4.4 LB
COOMBE CASTLE WENSLEYDALE WITH CRANBERRY
Coombe Castle’s Wensleydale with Cranberry contrasts a deliciously mild and creamy Wensleydale with the tang of juicy cranberries, creating a delightful taste combination.
A203979 | 2/2.2 LB
COLLIER'S POWERFUL CHEDDAR
Collier’s is carefully matured up to 20 months to create an extraordinary taste sensation. It has a long, deep character with a wonderfully sharp yet slightly sweet taste that lingers on the palate for a delicious finish. It is outstanding for creating a distinct cheddar taste in recipes, salads, with cold meats or any time a dramatic taste sensation is desired.
A204935 | 12/7 OZ
ISIGNY BUTTER BARS
Isigny Sainte-Mère crafts a high quality French butter that has a vibrant yellow color, subtle hazelnut flavor and a silky smooth texture. Salted or Sweet, this versatile ingredient can be baked into pastries, used to top steaks, sautéed with vegetables or enjoyed simply spread on a toasted baguette.
A354366 | 20/8.8 OZ | SALTED
A353003 | 20/8.8 OZ | SWEET
CRACKING GOOD MATURE IRISH CHEDDAR
Crafted with grass-fed milk, this Irish cheddar is matured for nine months for a smooth, creamy texture and a savory, buttery flavor. Fig chutney and crisp apples make perfect pairings. It’s also delicious in a grilled cheese sandwich or melted atop cottage pie. Have some craic—that’s Irish for fun—by opening some hard cider, rich stout, or Cabernet Sauvignon with Irish Mature Cheddar. No blarney, good cheese.
A10092 | 10/6 OZ
CRACKING GOOD VINTAGE ENGLISH CHEDDAR
A lively 14 months of maturing gives this grass-fed English Cheddar its status of Vintage, its crunchy crystals, and its crumbly firmness. Time is also secret to its symphony of flavors—it starts out savory, then makes way to a lingering, caramel sweetness. Vintage English Cheddar is bold enough to stand up to apple and onion chutney, plus a glass of juicy Merlot or a bracing bitter beer. You’ll be chuffed—that’s British for happy. No poppycock, good cheese.
A10090 | 10/6 OZ
CRACKING GOOD EXTRA MATURE SCOTTISH CHEDDAR
A wee year or more of careful aging gives this crumbly Scottish cheddar time to develop gorgeous complex flavors. It has a sharp bite with a nutty, savory finish. It’s a bonnie—that’s Scottish for beautiful—choice for a toastie (grilled cheese) or shaved into an arugula and pear salad. Or enjoy some Scottish Extra Mature Cheddar—made with grass-fed milk—with spicy tomato and onion chutney and an oaky Chardonnay, a citrussy IPA, or a bold Single Malt Scotch. No patter, good cheese.
A10091 | 10/6 OZ
DEVON CREAM CO. CLOTTED CREAM
Devon Clotted Cream is silky smooth, indulgently creamy and deliciously thick. Perfect spread thickly over a warm scone with a dollop of strawberry jam. The essential ingredient to a traditional English cream tea. Try with fresh strawberries, berries or on pies as an indulgent alternative to whipped cream.
A203006 | 12/6 OZ
A204597 | 24/1 OZ
MIFROMA LE GRUYÈRE AOP
A staple of all gourmet cheese platters and a versatile cooking and eating cheese, Le Gruyère AOP takes on extremely noble notes when aged to full maturity. This cheese features a distinctive crystalline crunch, a hard crumbly and grainy paste and outstanding melting qualities.
A030777 | 1/70 LB | WHEEL
A030775 | 1/18 LB | 1/4 WHEEL
A030771 | 8/7 OZ | EXACT WEIGHT
A10176 | 12/3.35 OZ | SHREDDED BAG
MIFROMA FONDUE, TRUFFLE FONDUE & FONDUE EXPRESS
These ready-to-eat fondue delights blend authentic Swiss cheese, including Emmentaler AOP and Le Gruyère AOP. The resulting creamy cheese has a balanced earthy flavor and sweetness that make it a perfect melting cheese to pair with potatoes, meat and winter root vegetables.
A030733 | 10/14 OZ | FONDUE
A031404 | 12/5.3 OZ | FONDUE EXPRESS
A032163 | 10/10.5 OZ | TRUFFLE FONDUE
MIFROMA TETE DE MOINE ROSETTES
This cylindrical-shaped cheese is shaved with a Girolle or Pirouette to unmask its deliciously characteristic taste. Transforming degustation into a beautiful journey of the senses through the most hidden and unexpected nooks of Switzerland.
A036902 | 7/3.35 OZ
MIFROMA RACLETTE
Mifroma worked with their master cheese makers and affineurs to produce a Truffle Raclette, filled with black truffle shavings, and a naturally Smoked Raclette. These decadent new flavors add an incredible depth and richness to this already luscious cheese. Packaged in convenient pre-sliced packs, they are perfect for a traditional raclette meal or to elevate burgers, sandwiches or any other cheesy dish. Now available in Smoked, Truffle, Chili and Original.
A031403 | 12/7 OZ | ORIGINAL SLICES
A030782 | 1/11 LB | ORIGINAL WHEEL
A036855 | 8.5/3 OZ | SMOKED SLICES
A036856 | 8.5/3 OZ | TRUFFLE SLICES
A036641 | 8.5/3 OZ | CHILI SLICES
MIFROMA BLUEMENKÄSE CUTS
Alpine style cheese from Switzerland, enrobed in fresh herbs and flowers, providing this cheese with distinct grassy and floral notes.
A039505 | 8/6 OZ | CUTS
A039503 | 1/3.75 LB | QUARTER WHEEL
A039500 | 1/15 LB | WHEEL
MIFROMA APPENZELLER WHEEL
A Swiss mountain cheese produced in the Appenzell region of Switzerland, Appenzeller receives its herbal flavor from the centuries old secret herbal brine in which the wheels are washed.
A030781 | 1/15 LB | WHEEL
MIFROMA EMMENTALER AOP
Known as the King of Cheeses, Emmentaler AOP is the traditional Swiss cheese known for its distinctive cherry sized holes and nutty flavor.
A030773 | 8/7 OZ
MIFROMA ALPENHORN QUARTERS
Sweet and earthy Alpenhorn cheese transports you to the lush green meadows of the Appenzell region of Switzerland where the Braunveih Brown Swiss cows graze and the master cheesemakers produce this firm Alpine style cheese.
A039501 | 1/15 LB
SONOMA® RED HOT & BLUE PARTY TRAY
The Red, Hot & Blue tray includes Chipotle Cheddar, Habanero Jack, Sonoma Blue and Traditional Jack for a delicious array of the flavors of Sonoma, for creamy and sweet to spicy and sharp.
A10168 | 12/12 OZ
SONOMA® WINE COUNTRY PARTY TRAY
Classic Hot Pepper Jack, Traditional Jack and Cheddar are layered with the bold flavorful Garlic Jack in Sonoma’s Wine Country Party Tray. This bold collection is perfectly suited to family gatherings and friendly get-togethers.
A10169 | 12/12 OZ
ROYAL MAHOUT™ PANEER
Expertly handcrafted Royal Mahout Paneer uses only the highest quality milk for an authentic, creamy taste and firm texture. This popular Indian and South-Asian cheese does not melt and contains no rennet, making it an ideal protein choice for vegetarians. The addition of unique flavor profiles such as Chipotle Pepper, Jalapeno, Salted, and Turmeric & Black Pepper opens Royal Mahout Paneer up to culinary fusion through stir fry, tacos, or salads. Or create a fresh-and-flavorful take on traditional dishes like Palak Paneer, Paneer Kebab or Paneer Tikka Masala.
A634638 | 4/5 LB | ORIGINAL
A639582 | 12/12 OZ | ORIGINAL
A639988 | 12/10 OZ | CHIPOTLE
A639987 | 12/10 OZ | TURMERIC
A639986 | 12/10 OZ | JALAPENO
ST. CLEMENS BLUE CHEESE
Known for its ideal balance of creamy texture and tangy flavor, St. Clemens Blue Cheese is an award winner from Denmark, and the ultimate snacking & entertaining cheese during the holidays. Blend these convenient and delicious cheese crumbles into dips and sauces for an easy appetizer or side dish during a last minute fête.
A293101 | 12/4.4 OZ | WEDGE
A293009 | 12/6 OZ | CRUMBLED
GREEN ISLAND BLUE CHEESE
The delicate blue-green marbling and the powerful aroma makes Green Island Blue Cheese easily recognizable. This cheese's semi-soft texture melts in your mouth with a sweet and savory flavor that is bold and rich.
A293010G | 1/6 LB
COOMBE CASTLE BLUE STILTON CHEESE
Beautiful, unique appearance, with magical blue veins radiating from the center and the texture is crumbly, almost soft, relatively delicate compared to its robust and bold flavor.
A206522 | 1/17 LB
A206520 | 1/8.8 LB
A206523 | 12/5.3 OZ
A206524 | 2/4.4 LB
COOMBE CASTLE SHROPSHIRE BLUE CHEESE
The taste and appearance, especially the blue veining is very similar to that of a Stilton but there is a much more color to Shropshire Blue due to the addition of the natural color, annatto.
A206525 | 2/4.4 LB
ATALANTA® FETA
Produced in Bulgaria using traditional methods, Atalanta Feta is made with 100% sheep's milk and carries a bold and creamy flavor profile. Enjoy crumbled on a salad or spread on toast.
A929549 | 12/7 OZ
ATALANTA® HALLOUMI
A unique and versatile cheese crafted on the Mediterranean island of Cyprus. It is a pure sheep’s milk cheese that features the texture of mozzarella and a flavor that resembles feta. Halloumi is made with vegetable microbial and does not melt when cooked, making it perfect for frying, sautéing, and grilling. Try it fried and drizzled with honey, or skewered and grilled with fresh vegetables.
A330901 | 12/8.8 OZ
MEVGAL® FETA
This delicately textured cheese is quite smooth, while still providing the clean bright taste and crumbly texture of classic feta. Produced with both goat and sheep's' milk, this Grecian feta is a Protected Designation of Origin (PDO) product. Use in classic Mediterranean cuisine or as a surprise feature on a cheeseboard.
A183002 | 12/7 OZ
MEVGAL® GREEK & GRILL
Mevgal Greek & Grill is crafted from pasteurized milk to create a semi-hard cheese that is perfect for grilling or baking. Its piquant flavor with herbal notes adds the right amount freshness to any dish.
A182138 | 13/6 OZ
MT. VIKOS® TRADITIONAL FETA
Mt Vikos Traditional Feta is crafted by a small, family-owned dairy from a blend of goat and sheep’s milk using time-honored methods. Creamy yet crumbly, it has a wonderful tangy, sweet, and grassy flavor.
A189909 | 12/7 OZ
MT. VIKOS® BARREL AGED FETA
Made with goat and sheep’s milk in central Greece, Mt. Vikos Greek Beech Barrel Aged Feta is truly unique. Careful maturing for four months in beechwood barrels imparts robust, woodsy, and delicious flavor—amazing on salads, pasta, and chicken dishes.
A189912 | 6/6 OZ
MT. VIKOS® ORGANIC FETA
MT Vikos Organic Traditional Feta is a delicious and authentic Greek cheese, made from organic goat and sheep milk by a family-owned dairy in central Greece. It has a creamy, crumbly texture, with a robust flavor that has the perfect tang. This cheese is PDO-certified, which means it adheres to the rigorous EU standards, ensuring that you get an organic and authentic addition to your table.
A189913 | 14/6 OZ
CHARCUTERIE
CHARCUTERIE
CASA FLORES
CASA FLORES™ SERRANO HAM
Casa Flores Serrano Ham boasts a delicate savory, salty flavor and soft, silky texture. Made from just two ingredients (Spanish pork and sea salt) Casa Flores Serrano is an authentic, nitrate-and-nitrite-free addition to any charcuterie board, sandwich, or tapas dish.
A569973 | 10/3 OZ | SLICED
CASA FLORES™ SALCHICHON
Subtly seasoned and slowly cured in northern Spain for more than 3 months, Casa Flores Salchichon is a premium salame with a Spanish accent. The delicate flavor lends itself to myriad applications from charcuterie boards to sandwiches and salads.
A10149 | 10/3 OZ | SLICED
CASA FLORES™ CHORIZO
Casa Flores Spanish Chorizo exhibits the vibrant red color of Spanish paprika and a deep, savory flavor built over three months curation. Made in Navarre, Spain using a traditional mild (dulce) recipe, Casa Flores Chorizo is perfect for crowd-pleasing pizza, tapas, and more.
A10150 | 10/3 OZ | SLICED
EL CERRO 50% DUROC SKINLESS SERRANO
El Cerro Serrano Ham is dry-cured using a traditional, all-natural recipe of pork ham and sea salt with no added nitrites or nitrates. Every leg comes from half-Duroc pigs. A heritage breed, the Duroc has earned renown for its marbled, tender, and richly-flavored meat. The El Cerro 50% Duroc Serrano undergoes a prolonged aging for a minimum of 17 months to further deepen its nuanced taste and create a texture slightly firmer than Prosciutto. Serrano is generally less fatty than its Italian counterpart, Prosciutto, giving it a firmer texture and a more intense salty, meaty flavor. El Cerro Serrano is extra-aged for a minimum of 17 months to further deepen its nuanced taste.
A566538 | 1/11.5 LB
ESENCIAUNICA IBERICO PALETA
Optimized for slicing, the boneless Esenciaunica Paleta (shoulder) offers twice the yield of exquisite dry-cured acorn-fed 100% Jamón Ibérico as compared to a bone-in leg. The Paleta undergoes more than 18 months of traditional aging in natural drying houses. This process, combined with the impeccable quality and succulence of 100% Ibérico pork, creates a tender and well-marbled product. Each slice abounds with sweet and savory nuances of acorns, honey, damp earth, and truffle.
A569978 | 1/5.5 LB
The Art of Tapas TM
IL VILLAGGIO ® ALTO ADIGE SPECK
IL Villaggio premium Speck Alto Adige PGI is made with a time-honored recipe—pork legs are seasoned with a proprietary spice blend, cold-smoked over beechwood, and dry-cured in the crisp air of the Vinschgau Valley. Often called “smoked prosciutto,” it’s delicious on charcuterie boards, in sandwiches, or wrapped around veggies.
A632907 | 10/3 OZ | SLICED
IL VILLAGGIO ® CRUDO PROSCIUTTO
Dry-cured for more than a year, this classic prosciutto features a silky texture and delicate, buttery flavor. The star of any charcuterie board, it’s crafted by a third-generation family-owned business known for making authentic Italian charcuterie in Emilia-Romagna.
A632908 | 10/3 OZ | SLICED
MUSELLI 79 SPICY COPPA
Spicy Coppa is a dry-cured, whole-muscle meat made from the necks of Italian Landrace and Duroc pigs. This prime cut just above the pork shoulder features a rich, meaty flavor and ample marbling. It is hand-trimmed and rubbed with red pepper and warm spices before curing for 6 months to achieve a tender texture and sweet flavor. Served thinly sliced, Coppa
Piacenza DOP makes a winning addition to any charcuterie board, sandwich, or pizza.
A056592 | 2/3.7 LB
TANARA® PROSCIUTTO PARMA
Tanara Prosciutto di Parma is celebrated for its robust flavor, unique sweetness, and delicate texture. This prosciutto is hand salted and cured extra-long for 20+ months. Extra care is taken at every step of production by the Tanara family, leading to a truly special Prosciutto.
A059098 | 1/15 LB | 24 MONTH
A050188 | 10/3
BLACK KASSEL® SALAMI WHIPS
For centuries, Black Kassel has been crafting high-quality salami using time-honored traditions. Each variety features its own unique combination of lean ground pork, black pepper and other spices. Then they are naturally hardwood smoked and dry-cured to perfection. Pre-packaged Salami Whips are perfect for on-the-go protein- now available in Hatch Chile and Honey Bourbon.
A062054 | 9x8x2 OZ | ASSORTED SHIPPER
ACCOMPANIMENTS
ACCOMPANIMENTS
Indulge in these sweet crisps as a lighter substitute to breakfast donuts, evening cookies or holiday pastries. Our favorite way to enjoy these phyllo crisps is paired with Brie, chevre or goat cheese for a mouth-watering flavor combination.
NUBAKE PHYLLO CRISPS
Carefully layered by hand, fresh Phyllo dough sheets are topped with dried fruits, jumbo oats, pumpkin and sunflower seeds and a dash of cinnamon. They are cut into bite-size pieces and baked to a perfect golden brown, with a finishing drizzle of honey.
A481359 | 12/2.8 OZ | APRICOT HONEY
A481360 | 12/2.8 OZ | APPLE CINNAMON
A481361 | 12/2.8 OZ | CRANBERRY OAT
A10200 | 12/1.7 OZ | COCOA & HAZELNUT
A10201 | 12/1.7 OZ | ALMOND & AMERETTO
SNOWDONIA CHUTNEYS
Traditionally handcrafted by cooking the finest ingredients in copper pots, Snowdonia's chutney collection is bursting with flavor. Produced in North Wales, each unique recipe is the perfect complement to Snowdonia cheese and any holiday board.
A201204 | 12/3.5 OZ | BALSAMIC & ONION
A201205 | 12/4 OZ | PEAR, DATE & COGNAC
A201206 | 12/3.5 OZ | TOMATO & VODKA
IL DE FRANCE® TOASTS
Delightfully crafted mini toasts. Perfect for canapés, finger foods, appetizers or a smooth paté.
A3590081 | 24/2.75 OZ | PLAIN
CASA FLORES™ MARCONA ALMONDS
Often referred to as the “Queen of Almonds,” Marconas reign supreme thanks to their plump appearance and sweet flavor. Our Marcona Almonds are seasoned in small batches to ensure every pack delivers buttery perfection. Explore all three!
FRIED & SALTED: Marcona Almonds are fried to perfection and lightly salted, enhancing their naturally rich and creamy taste with a delicate crunch and a hint of savory satisfaction.
TRUFFLE: For an elevated classic, Casa Flores Truffle Marcona Almonds pair earthy truffles with the buttery nuts to create a savory, snackable luxury.
ROSEMARY & SEA SALT: Marcona Almonds introduces finely chopped rosemary to the classic Marcona Almond recipe for an herbaceous, aromatic flavor perfect with grassy cheeses and fall fruit jams.
The Art of Tapas T M
DALMATIA® ORGANIC BLACKBERRY SPREAD
Queen of the forest fruits! Blackberry's combination of sweetness and tartness with its rich, deep color is mesmerizing. This beauty from the Eastern Balkans has an unforgettable allure. Allow nature to introduce your palate to this wild treasure.
A481349 | 12/8.5 OZ
DALMATIA® ORGANIC APRICOT SPREAD
Enjoy a taste of the Mediterranean and a taste of Dalmatia®! Dalmatia’s award-winning spreads are ideal for holiday entertaining –perfect with cheeses of all varieties, as fillings for baked goods—and the savory spreads are a wonderful addition to any charcuterie or antipasto plate.
One of the most aromatic fruits, apricot has a vivid and irresistible scent which will charm and enchant. Its golden color and gentle floral aroma entice the senses and the bright yet subtle flavor lingers on the palate.
A481350 | 12/8.5 OZ
DALMATIA® ORGANIC STRAWBERRY SPREAD
Strawberry’s sweet and innocent scent and flavor reminds us of how beautiful life is! It’s unique and fruity flavors inspire us to explore nature’s purest moments. Allow your senses to write their own lovely story, while your palate explores the essence of strawberry!
A481347 | 12/8.5 OZ
Organi c
DALMATIA® FIG SPREAD
This all-natural, fruit-rich spread is made of Adriatic figs. Cooked with great care to protect the integrity of the fruit and to create a rich, full-bodied, fruity flavor - an unsurpassed tasting experience! Each and every fig is inspected by hand for quality.
A487360 | 12/8.5 OZ
A481342 | 30/1 OZ
DALMATIA® SOUR CHERRY SPREAD
Perfectly ripened sour cherries from the Pannonian Valley of Eastern Croatia are cooked with great care to preserve their natural character and create a wonderfully tart, yet sweet spread, overflowing with flavor.
A481336 | 4/3.3 LB | PAIL
A481338 | 12/8.5 OZ
A481348 | 30/1 OZ
DALMATIA® FIG CHILI SPREAD
Dalmatia’s Fig Chili is for all those looking for the perfect balance of sweetness, spice and smoke! Bursting with flavor, our spicy spread is the perfect balance of sweet heat that will enhance your simpler recipes and dishes. Pairs perfectly with a Brie or sharp aged cheese and salty prosciutto combination. A great option to use as a glaze for meats or veggies before roasting, grilling, or even adding after reduced down to a demi-glaze.
A486528 | 12/8.5 OZ
HONEYS
DALMATIA® STRAWBERRY SPREAD
Strawberry's sweet and innocent scent and flavor remind us of how beautiful life is! It's unique, fruity flavors inspire us to explore nature's purest moments. Savor the essence of strawberry!
A489530 | 12/8.5 OZ
DALMATIA® ACACIA HONEY A486490 | 12/8.8 OZ
Acacia Honey has a delicate, sweet, floral flavor and a vanilla-like aroma. It is light in color, bright and almost transparent. Acacia honey is made from the nectar of beautiful tree blossoms which bloom only 10 – 15 days during the year.
MIRAVAL LAVENDER HONEY AMVL100 | 6/17.64 OZ
Organically produced on the Miraval Estate in Provence, France, this lavender honey is a light amber color with a sweet and herbal flavor. It offers a tantalizing texture that is creamy yet crystallized. Stir into tea or coffee and spread on baked goods or drizzle on a tartine with brie.
EDMOND FALLOT DIJON MUSTARD
Black and brown mustard seeds are steeped in verjuice, brine and wine vinegar then stone ground and sieved for a smooth, golden past with a ton of bite! This is the classic ingredient in true mayonnaise, vinaigrettes and pan sauces, a necessity for any pantry.
AFAL100A | 12/7.4 OZ
AFAL610 | 24/1 OZ | PORTION JAR
AFAL200 | 12/15.8 OZ | JAR INSIDE TIN PAIL
EDMOND FALLOT MUSTARD SAMPLER GIFT SET
Sampler gift sets are available in 2 sizes; 1 oz portion size or 3.4 oz retail size.
AFAL604 | 20/4x1 OZ ASSORTED FLAVORS
AFAL900 | 6/8x3.4 OZ ASSORTED FLAVORS
EDMOND FALLOT OLD FASHIONED (SEED STYLE) MUSTARD
A combination of black and brown mustard seeds macerated in verjuice, brine and wine vinegar, then roughly milled leaving some seeds whole. This version is not sieved. A hearty, more rustic, less spicy version of Dijon that adds crunch and texture to your dish. Excellent for coating a leg of lamb for roasting or cuts for the grill.
AFAL103A | 12/7.4 OZ
AFAL611 | 24/1 OZ | PORTION JAR
MELCHIORRI SAUCE, TRUFFLE BLACK
This delicious sauce is made from summer truffles and fresh button mushrooms. We suggest blending the product with tomato sauce, cream, or béchamel. It is excellent with every kind of pasta. It can be also used to prepare tasty bruschetta.
A050672 | 6/9.9 OZ
MELCHIORRI SAUCE, TRUFFLE WHITE
This sauce brings together White Piedmont Truffles and fresh button mushrooms. Blend with cream or béchamel to spoon over tortellini or poached chicken breast.
A050687 | 6/9.9 OZ
The history of salt extraction at the Trapani salt flats of Sicily goes back to the days of the Romans, Phoenicians and Greeks. The west coast of Sicily is lined with saline or salt pans from Trapani down to Marsala and on the small island of Mothia. Del Destino sea salt is crafted using complex and time-honored process. Both the fine and coarse are certified non-GMO and kosher.
DEL DESTINO ® COARSE SEA SALT
A057554 | 12/26.5 OZ
DEL DESTINO ® FINE SEA SALT
A057555 | 12/26.5 OZ
ORTIZ WHITE BONITO TUNA IN OLIVE OIL
Spanish White Tuna are a delicacy. They are caught in the early summer when they come into the Bay of Biscay in pursuit of schools of anchovies. Conservas Ortiz practices sustainable fishing. The tuna are pole caught by trolling with live bait. Selective fishing prevents depletion of reserves and there is no wasteful by-catch. No nets are employed, therefore, it is dolphin safe. Firm and tasty. Use this firm, tasty tuna to stuff tomatoes or peppers, in a salad dressed with an extra virgin oil scented with mandarin or lemon and wine vinegar or stirred into a jarred arrabbiata sauce to serve over bucatini for a warming supper.
AORT500A | 1/64.37 OZ
PORTOMAR SPANISH OCTOPUS IN OLIVE OIL
Spanish Octopus in olive oil is tender and flavorful. Try these in a salad with orange or grapefruit segments and radicchio or tossed with celery and olives. Excellent with boiled or sautéed potatoes and a light dusting of pimentón.
APOR130 | 12/3.9 OZ
PORTOMAR SPANISH SMOKED MUSSELS IN OLIVE OIL
These premium mussels are fried in olive oil, and after a delicate process of natural smoking, the product has a unique texture, flavor, and color. Delicious right out of the tin or on a slice of crispy baguette.
APOR170 | 12/12 OZ
PORTOMAR SPANISH TAPAS BOX (MUSSELS, SARDINES AND SQUID)
Sardines in olive oil can be tasted in canapés served with tomato slices or mixed with other ingredients; it also serves as a base in preparing pâtés, salads, or tortillas.
APOR180 | 1/16 OZ
SAFINTER PREMIUM SPANISH LA MANCHA SAFFRON
Saffron is the stigma of the fall flowering Crocus Sativus. The blooms on the family estates are hand harvested at dawn. The stigmas are removed by hand, dried and graded. The highest quality filaments are bright red and joined in threes at the base. The unmistakable flavor and aroma of this exquisite spice is capable of raising any culinary creation to the category of sublime.
ASAF200A | 10/1 GR
MT VIKOS® ROASTED EGGPLANT SPREAD
Mt. Vikos Roasted Eggplant Spread is made with roasted eggplant, sundried tomatoes, and a blend of aromatic herbs that give it a deep, charred flavor. It pairs well with crackers and fresh bread, especially when paired with tangy and creamy Mt. Vikos Feta. It's also perfect for enhancing a mezze platter or adding a touch of Mediterranean flavor to a charcuterie plate. This versatile spread is an ideal choice for any gathering.
MT VIKOS® ARTICHOKE SPREAD
Drawing inspiration from the timeless Greek culinary traditions, this artichoke spread is a delightful blend of tender artichoke hearts, zesty lemon, aromatic garlic, and fragrant herbs. Ideal for crackers, fresh bread, or a mezze platter.
MT VIKOS® RED PEPPER & FETA SPREAD
Based on a traditional Greek recipe, Mt Vikos Red Pepper and Feta Spread combines the sweet and slightly smoky flavor of roasted red peppers with full-bodied, briny feta. Showcase on a mezze platter, serve with grilled meats, or dip your favorite crackers.
MT VIKOS® KALAMATA OLIVE SPREAD
Inspired by a traditional Greek recipe, Mt Vikos Kalamata Olive Spread features kalamata olives, extra virgin olive oil, and wild oregano for tons of briny, rich flavor. Add to a sandwich or serve with veggies and Mt Vikos feta.
A189916 | 6/7.3 OZ | ROASTED EGGPLANT
A189917 | 6/7.3 OZ | ARTICHOKE
A189918 | 6/7.7 OZ | RED PEPPER & FETA
A189915 | 6/7.6 OZ | KALAMATA OLIVE
IL VILLAGGIO ® PESTO
Fragrant Genoese PDO basil and a blend of premium Italian cheeses give this pesto a delicious balance of richness and freshness. Ideal for pasta, chicken dishes, and eggs, it’s a versatile condiment that imparts incredible flavor.
A051962 | 8/6.35 OZ
IL VILLAGGIO ® CACIO E PEPE
A classic in Italian kitchens, this creamy, cheesy sauce is packed with indulgent flavor. A blend of Pecorino Romano PDO, Grana Padano PDO, and zesty black pepper makes it a welcome addition to pasta, pizza, and roasted veggies.
A051963 | 8/6.35 OZ
RUTHERFORD & MEYER WAFERS
At Rutherford and Meyer, they insist on using only 100% natural ingredients to bring flavors to life and add a little excitement to any gathering. Rutherford and Meyer gourmet wafers combine versatile, natural flavors made from the highest quality ingredients with a crisp, lightly baked texture to create a sensational taste experience with every bite. Eat this round cracker as a snack or topped with cheese or your favorite topping..
A997582 | 12/2.1 OZ | GARLIC & OLIVE OIL
A997583 | 12/2.1 OZ | SIMPLY NATURAL
A997584 | 12/2.1 OZ | 3 SEED
A997585 | 12/3.5 OZ | GLUTEN FREE POPPY
A997593 | 12/3.5 OZ | GLUTEN FREE NATURAL
A997594 | 12/3.5 OZ | GLUTEN FREE PEPPERCORN
RUTHERFORD
& MEYER
CRISPS
Indulgent and innovative grain crisps made from our blend of 100% natural ingredients and the hero ingredient- rescued spent brewers grain. These vegan, non-gmo crisps come in four indulgent flavors, no matter which you choose, you won’t be able to put the box down. Pair with your favorite cheeses or snack on them solo!
A997586 | 12/3.1 OZ | ORANGE SESAME
A997587 | 12/3.1 OZ | CRANBERRY COCONUT
A997588 | 12/3.1 OZ | RAISIN ROSEMARY
A997589 | 12/3.1 OZ | FIG CARDAMOM
RUTHERFORD
& MEYER FRUIT
PASTES
Made in new Zealand using the finest ingredients, Rutherford and Meyer fruit pastes are bursting with flavors of real fruit. No cheeseboard in complete without one.
A997595 | 12/4.2 OZ | APRICOT
A997596 | 12/4.2 OZ | PEAR
A997597 | 12/4.2 OZ | FIG
A997598 | 12/4.2 OZ | PLUM
A997599 | 12/4.2 OZ | QUINCE
A997600 | 12/4.2 OZ | CHERRY
A10204 | 12X3.5 OZ | PINOT & PLUM
FRUTTO D’ITALIA® HOT CALABRESE PEPPERS
Each of these hot red peppers has a distinct palate stimulating flavor created by a unique marinade of herbs, oils and spices to infuse a fiery twist in any dish.
A051095 | 12/9.17 OZ
FRUTTO D’ITALIA® GREEN CERIGNOLA OLIVES
They have a crisp bite, firm texture with an extremely mild and buttery flavor. The green Cerignola are known to be the firmest while the black variety is the softest. Delicious as a snack all by themselves.
A051252 | 12/6.7 OZ
FRUTTO D’ITALIA® GREEN CASTELVETRANO OLIVES
Medium-sized and round, these olives are harvested in September before their natural ripening so the olive boasts a beautiful bright green color and crisp pulp.
A051096 | 12/6.7 OZ
FRUTTO D’ITALIA® ITALIAN OLIVE MIX
A fully seasoned blend of pitted Italian olives and bell peppers that will add color and taste to any meal or recipe. This acclaimed mix is seasoned with sunflower and olive oil tossed with garlic cloves, parsley, oregano and basil.
A051097 | 12/10.23 OZ
Regenerative Organic Certified™ and naturally fermented by wild native cultures, these clean label items use 3 simple ingredients and set a new standard for taste, nutrition, and sustainability.
REFRIGERATED FRESH TRAYS
Unpasteurized + Naturally Fermented | 2-year Shelf Life
A126706 | 8/8 OZ | REGENERATIVE ORGANIC KALAMATA PITTED
A126705 | 8/8 OZ | REGENERATIVE ORGANIC KALAMATA WHOLE
A126709 | 8/8 OZ | REGENERATIVE ORGANIC GREEN AMFISSA PITTED
A126708 | 8/8 OZ | REGENERATIVE ORGANIC GREEN AMFISSA WHOLE
A126707 | 8/8 OZ | REGENERATIVE ORGANIC GREEK MIX WHOLE
A126700 | 8/9 OZ | REGENERATIVE ORGANIC PEPPERONCINI WHOLE
A126701 | 8/9.5 OZ | REGENERATIVE ORGANIC RED PEPPER STRIPS
A126702 | 8/9.5 OZ | REGENERATIVE ORGANIC BANANA PEPPER RINGS
A126703 | 8/4.2 OZ | REGENERATIVE ORGANIC WILD FORAGED CAPERS
AMBIENT JARS
Innovative Gentle Pasteurization + Naturally Fermented | 2-year Shelf Life
A126717 | 8/7.8 OZ | REGENERATIVE ORGANIC KALAMATA PITTED
A126718 | 8/7.8 OZ | REGENERATIVE ORGANIC GREEN AMFISSA PITTED
A126730 | 8/7.8 OZ | REGENERATIVE ORGANIC GREEK MIX WHOLE
A126723 | 8/12 OZ | REGENERATIVE ORGANIC PEPPERONCINI WHOLE
A126722 | 8/12 OZ | REGENERATIVE ORGANIC RED PEPPER STRIPS
A126724 | 8/12 OZ | REGENERATIVE ORGANIC BANANA PEPPER RINGS
A126721 | 12/3.5 OZ | REGENERATIVE ORGANIC WILD FORAGED CAPERS
& VINEGARS
MELCHIORRI EXTRA VIRGIN OLIVE OIL, FRANTOIO
Located in Spoleto in the heart of Umbria, Melchiorri has been in the market now for more than 40 years. The olives are hand-harvested between October and December and milled on the same day. They follow the traditions of the harvest and selection of the olives and conclude with the crushing and extraction by careful craftsmen in modern and sophisticated mills. This is a very fruity oil, well balanced with medium pungency. It has notes of artichoke and fresh herbs. It is a typical Umbrian oil with a bold and decisive flavor.
A050669 | 6/750 ML
A L’OLIVIER EXTRA VIRGIN OLIVE OIL INFUSED WITH PEPPERS, THYME & ROSEMARY
The classic flavor combination of buttery olive oil, infused with thyme, rosemary, black, green, white, pink, and Jamaican peppercorns plus fruity bird’s eye chili for a bit of heat. This orange-gold oil in a handsome pressed glass bottle makes an elegant and memorable gift.
AAL105 | 6/500 ML
A L’OLIVIER EXTRA VIRGIN OLIVE OIL INFUSED WITH PORCINI-TRUFFLE
The truffle essence is extracted in Grasse, France, the world’s perfume and essential oil capital. This rich oil is for enhancing mushroom risotto, pasta, and pizza.
AAL514 | 6/8.45 OZ
L’ESTORNELL EXTRA VIRGIN OLIVE OIL
L’Estornell Extra Virgin Olive Oil is personally selected and blended by Avelino Veá to give an olive oil of exceptional fragrance and delicacy. It is cold pressed from olives grown near the village of Sarocca de Lerida. This is a gorgeous all around oil. It is a blend of Arbequina and Picual. Try it for salmorejo, a cold bread and tomato soup, for a lemon cake or for frying up leek or shrimp fritters.
AVEA15A | 6/500 ML
OLIVADO EXTRA VIRGIN ORGANIC AVOCADO OIL
Fuerte avocados from the Central Highlands of Kenya produce delicious oil. Since 2007, Olivado train small farmers in organic, sustainable techniques to help create a market for their avocado crops.
AOVD101 | 6/250 ML
BADIA A COLTIBUONO EXTRA VIRGIN OLIVE OIL
Badia A Coltibuono is widely considered by chefs, food critics, consumers, and media as the benchmark extra virgin olive oil by with all others are judged. This extra virgin olive oil is golden yellow, with green nuances. This oil has an intense aroma of fresh olives with a hint of toasted nuts. The distinct peppery sensation produced at the back of your throat on the oil's finish and bitter after taste are typical of oils produced from hand-harvested ripening olives.
AC0009A | 12/250 ML
MARQUÉS DE GRIÑÓN ARBEQUINA
EXTRA VIRGIN OLIVE OIL
Pago means a delimited area of land with a unique microclimate and soil, from which wines and oils with singular qualities are obtained. The pago of Carlos Falcó has been his family patrimony since 1292. Carlos decided to grow the Marqués de Griñón label into a symbol of global excellence. Olive oil is one of his great passions and he has invested time and resources; planting groves and building a modern almazara to process and bottle the highest quality extra virgin olive oil.
Arbequina olives are associated with Lérida in Catalonia. They are used for oil and as table olives. This olive oil has a floral, aromatic, fruity and mild flavor with notes of moderate green grass.
AMG600 | 6/500 ML
MARQUÉS DE GRIÑÓN "OLEUM ARTIS"
EXTRA VIRGIN OLIVE OIL
A brilliant gold and green color of great purity coupled with aromatic finesse. Its fragrance is exceptionally lively and intense with reminiscences of green tomatoes, freshly cut grass, artichoke and green almonds. Tasting notes include those fresh flavors, followed by a pleasant spiciness indicative of its high polyphenolic content. Estate bottled. PAIRINGS: Add refinement and flavor by using as a finishing oil drizzled over raw or cooked vegetables, cured meats, aged cheeses and seafood.
AMG100 | 12/500 ML
MIRAVAL ORGANIC EXTRA VIRGIN OLIVE OIL BLACK
Accented with beautiful peppery and artichoke notes with a long finish. Use this oil to dress a composed salade Niçoise or pan bagnat, prepare ratatouille, finish roasted monkfish, or for artichokes barigoule; braised in white wine with onions, carrots, and thyme.
AALMVL01 | 6/500 ML | CROCK
DEL CRISTO TRADITIONAL BALSAMIC "EXTRA VECCHIO" BLACK DIMOND (OLDER THAN 50 YEARS)
The “Ancient” Blend is the best expression of the oldest batteries (in use for over 50 years), matured and aged for a very long time. In the light of its rich texture, it should be tasted as digestive in a porcelain spoon. The rarest of the rare. Are you not curious to see what the last half-century tastes like?
ADC700Z | 1/100 ML
TOSCHI GEMMA NERA GOLD IGP MODENA
Crafted from the highest quality Balsamic Vinegar of Modena, Gemma Nera has a round, velvety taste. Its flavor represents a perfectly balance harmony between sweet and bitter. Aged for two months, the Gemma Nera vinegar has a 75% grape must, making it sweeter and thicker than traditional balsamic vinegars.
A050824 | 6/250 ML
TOSCHI BALSAMIC VINEGAR OF MODENA
This USDA Organic Balsamic Vinegar of Modena, PGI is crafted according to the strictest standards, without added sulfites, stabilizers, or additives. With a rich, balanced, sweet-and-sour flavor, it lends beautiful complexity to crudités, salad dressings, and marinades.
A051959 | 6/8.5 OZ
TOSCHI CLASSIC GLAZE BALSAMIC VINEGAR
This tangy, sweet burst of flavor comes in a squeezable bottle with a convenient drop-saving cap, making it incredibly easy to create beautiful plate decorations. This classic glaze with Balsamic Vinegar of Modena is wonderful with vegetables, meats, cheeses and on a cheese plate with Parmigiano Reggiano and Grana Padano.
A051958 | 6/7.3 OZ
VILLA MANODORI DARK CHERRY BALSAMICO VINEGAR OF MODENA
Aged in barrels made from the region’s famed Vignola cherry trees for nine years, use it to glaze game, pork or duck. The dark cherry notes impart a beautiful flavor to vegetables and salads, serve as the perfect foil to a cheese course, and complement desserts exquisitely.
AVM101 | 6/250 ML
CAVALLI SOFT & SPICY
The newest member of Cavalli Balsamic is infused with the flavors and aromas of the winter holidays; star anise and cinnamon. To accompany lamb, roasted winter squash, beets or zabaglione.
AG0138 | 6/250 ML
CAVALLI TRADITIONAL BALSAMIC - SILVER SEAL (AT LEAST 12 YEARS)
Silver Seal has a strong, sweet fragrance with thick, rich acidity and an intense bouquet. Plummy sweetness, cordovan color and delicate balance render this balsamic the leader in its category. Bottles are numbered and come boxed with an informative booklet containing the company’s history and recipes.
AG0128AZ | 1/100 ML
A L’OLIVIER BALSAMIC VINEGAR OF MODENA
Taste and practicality meet in this Balsamic Spray from A L’Olivier. The spray bottle allows for maximum coverage and minimum use of balsamic, for dressing or finishing.
AAL2202 | 6/250 ML | SPRAY BOTTLE
A L’OLIVIER RASPBERRY FRUIT VINEGAR
An amazing condiment with tangy notes made from a subtle blend of vinegar and raspberry purée. A perfect balance between acidity and sweet taste, with a touch of freshness and woody notes. Made with 40% fruit pulp, this unique thick pulp-filled vinegar adds a burst of fresh fruit and flavor to your culinary explorations.
AAL003 | 6/200 ML
DESSERTS &
BEVERAGES
LA ROSE NOIR™ SMALL ROUND VANILLA TARTSHELL
Shells are handmade and 100% straight-edged, both inside and outside. The hand coated shells are made with pure butter and natural vanilla extract without preservatives, artificial flavors, colors, GMO's and trans fat. Durable, easy to use and vacuum packed with nitrogen to ensure freshness.
A8090417X | 1/125 CT
LA ROSE NOIR™ LARGE ROUND GRAHAM TARTSHELL
These unique gingerbread tarts are a mix of exotic spices: cinnamon, cardamom, cloves, pepper and ginger. Perfect for holiday desserts.
A8095068 | 1/45 CT
TOSCHI AMARENA CHERRIES
Only the finest black Amarena cherries are selected for Toschi’s famous candied treat. Try these sweet cherries alongside tangy Gorgonzola cheese for a robust cheese platter or use them to top a decadent Belgian waffle. Pair with your favorite cocktail, such as an old fashioned.
A052019 | 6/8.8 OZ
A050625 | 6/10.6 OZ
A050846 | 6/18 OZ
A055315 | 6/1 KG
CAFFE VERGNANO ® VENEZIA GROUND DRIP COFFEE
Composed of 100% Arabica selected from the finest Central and South American sources, Venezia makes a cup that is fragrant with a smooth, delicate flavor.
A050471 | 6/12 OZ
CAFFE VERGNANO ® ESPRESSO BEANS - WOMEN IN COFFEE
From the two lands that inspired our Women in Coffee project, comes this limited edition coffee. Santo Domingo’s malty and fruity notes combined with Honduran Marcala chocolaty nuances are complemented by the finest South American and African Arabica, and a touch of Asian Robusta. This blend is good for the palate and the soul. The protective-atmosphere packaging ensures the product remains as fresh as ever and increases its shelf life.
A058544 | 6/8.8 OZ
CAFFE
VERGNANO ® CHOCOLATE
POWDER
Caffè Vergnano has created a delicious chocolate powder, ready to be effortlessly mixed with milk to create both indulgent, thick hot cocoa and refreshing cold chocolate drinks. Crafted with the finest, meticulously selected cocoa, it offers an unparalleled taste experience for an Italian-style chocolate beverage.
A051469 | 8/2 LB 3 OZ
SAN IGNACIO DULCE DE LECHE
Dulce de Leche is a specialty from Buenos Aires, Argentina. Milk is slowly cooked with sugar and vanilla until it thickens and caramelizes. San Ignacio is a dairy that has produced authentic Argentinian Dulce de Leche since 1939. San Ignacio's heirloom recipe yields Dulce de Leche with a smooth, silky, and creamy mouthfeel with deep, caramelized flavor and milky sweetness.
ASAN100 | 12/16 OZ
ASAN150 | 6/29.6 OZ
ESPIRIT DU SEL CARAMEL WITH FLEUR DE SEL
These luscious caramels are known as the “saunier’s (salt gatherer’s) delight because their rich flavor is heightened by a pinch of genuine fleur de sel “flower of the salt.” Made by combining certified butter from the Charentes-Poitou region, sugar, spices and Pineau des Charentes wine. This combination imparts the characteristic tender, creamy quality and lingering taste of this authentic French country caramel.
AESP101 | 12/5 OZ
LAZZARONI AMARETTI DI SARONNO COOKIES
To this day, these light crunchy (croccanti) cookies contrast the bitter taste of almond and the sweetness of sugar. A pair of cookies are wrapped together in printed parchment, recalling the lovers of long ago. The cookies come beautifully packaged in a variety of nostalgic tins and boxes. Serve with a dessert wine like vin santo, espresso with tea, or crumbled as a topping on creamy desserts like panna cotta or gelato.
A053931 | 12/1 LB | TIN
AMEDEI ADVENT CALENDAR
Welcome December & the holiday season with the Amedei Advent Calendar. Discover 25 Amedei treats: one for every day in December leading up to Christmas. Each of the 25 tiny boxes hides 2 servings of treats per day. The coffret includes assorted pralines, napolitain, bars, Toscano snacks & more. This Christmas Collection celebrates the new stages covered by cocoa, from plantations to Tuscany: an invitation to the most intense journey to rediscover the senses. The box is made out of recycled cocoa bean shells!
AAME999 | 1/15.4 OZ
AMEDEI DARK CHOCOLATE 70% NAPOLITAINS BOX
Amedei's classic 70% dark chocolate bar, sized into mini 5 gram squares. Notes of tobacco, roasted malt and cedarwood. 204 mini squares packaged in an elegant display box.
AAME605 | 1/2.25 LB
DESSERTS
CIPRIANI® PANETTONE
Indulge in the timeless Italian tradition of Panettone this holiday season. This exquisite holiday bread, hailing from the heart of Italy, is the perfect centerpiece for festive gatherings and a delightful gift that embodies the spirit of giving. Made with natural ingredients and handcrafted to perfection, this dessert is characterized by its soft dough enhanced by the perfect burnishing at the end of cooking. With its absence of candied fruit, it is the ideal choice for those who prefer subtle flavor.
Cipriani Food Panettone is more than just a dessert; it's a symbol of the holiday season itself. Its sweet aroma fills the air with warmth, making it a cherished addition to any holiday table and a gift that conveys your heartfelt wishes for joy and togetherness.
CIPRIANI® HAND WRAPPED PANETTONE
ACIP470 | 6/35.27 OZ
CIPRIANI® PANETTONE IN TIN
ACIP471 | 6/35.27 OZ
CIPRIANI® FUGASSA
Cipriani's Venetian Fugassa embodies centuries-old tradition passed down with passion and dedication. It is the result of meticulous selection of top-quality ingredients, chosen through careful studies and tasting panels conducted by our quality control department, ensuring the strict sensory characteristics of the historic Venetian Fugassa.
Crafted using natural sourdough starter and high-quality butter sourced from Northern European regions, this Fugassa is distinguished by its golden-brown exterior and a warm yellow hue within. Its distinctive aroma and taste of butter combine with a soft and delicate texture that delights even the most discerning palates
CIPRIANI® HAND WRAPPED FUGASSA
ACIP480 | 6/35.27 OZ
CIPRIANI® FUGASSA IN TIN
ACIP481 | 6/35.27 OZ
CIPRIANI® ALCOHOL-FREE BELLINI
White peach puree and soda - A great and glamorous drink for everyone, mixed with sparkling wine, it is the famous BELLINI created by founder Giuseppe Cipriani. Together with Gin, Vodka, or white Rum, it becomes a fruit-based cocktail ideal for every season.
The fresh, fruity, and delicate aroma combines with the pleasant, light perlage that helps drink and balances the sweet peach puree. The result is a fresh and thirst-quenching cocktail, suitable to be consumed at any time. It brings back the typical Italian summer scents.
As per tradition, the best White Peaches are grown in the sun of Southern Europe, combined with the sparkling water of the ancient natural source of the Serenissima Republic of Venice.
ACIP455 | 6/4/200 ML
ACIP469 | 6/750 ML
BEVERAGES
