BRIGADIERS LONDON: AN INDIAN BARBECUE RESTAURANT AND TAVERN

Inspired by the army mess bars of India, where military regiments go to eat, drink and socialise, Brigadiers accommodates 140 covers internally with a further 28 on an outdoor terrace. Encouraging socialising and camaraderie, live sport is shown on demand in selected rooms, whilst pool and classic card games is offered for those who wish to play while they eat and drink.

A meal at Brigadiers is an experience, the atmosphere is lively, the drinks are flowing, and it caters perfectly to sports fans – if you are not it blends seamlessly into the background. Brigadiers can be seen as a creative and diverse hub, in which guests can eat, drink, play and explore.

Shantibhushan Lal, Executive Chef

The food offering focuses on different methods of Indian barbecue, utilising tandoors, charcoal grills, rotisseries, wood ovens and classic Indian smokers. The drinks offering marries together the food and social spirit of the restaurant with beer, whisky, cocktails on tap and large serves. Brigadiers references Indian art deco design, conveying the opulence and familiarity reflective of quintessential Indian Club Culture. Brigadiers features a collection of rooms, each with its own identity, experience and atmosphere – all perfect for relaxed, informal and playful socialising.

The service at the restaurant is impeccable, it is attentive yet offers space, the vibe is relaxed and friendly, the charming decor is evocative of club culture of India, the cuisine is delectable. The presentation of food is appetising and portion size generous. All in all it offers an excellent meal experience. Highly Recommended.

With a weekly events programme featuring live sport, screenings and Q&A’s from the arts, culture, business, food and drinks world, Brigadiers is a creative and diverse hub in which to eat, drink, play and explore.

About Jks Restaurants

JKS Restaurants was established in June 2008 by Jyotin, Karam and Sunaina Sethi. The group encompasses the award-winning restaurants created by the Sethis themselves and the restaurants where they partner with and invest in young and ambitious food talent.