Hotel & Catering Review Issue 1 2020

Cover Story

Vision The industry gives us their take on what the biggest trends will be this year

ISSUE 1 2020 | HOTEL

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CATERING REVIEW

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17/01/2020 12:28

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Articles inside

A Quick Chat with Gavin McDonagh

CHANGE IS GOOD: The Best 7 Reasons to Replace a Legacy PMS

FOOD & BEV LIVE 2020: Open for Business

2020 Vision

pages 23-27, 29

Shaking things up

MAKING FIRE CHECKS EZ

Towns allocated funding through €15.5M Fáilte Ireland destination towns scheme

Fáilte Ireland Rings in the New Year

Neven Goes Electric with Flogas

Closed for business

TOURISTS OPTING FOR STUDENT HOUSES IN CORK DURING SUMMER MONTHS

TITANIC BELFAST LAUNCHES RECRUITMENT DRIVE FOR 80 ROLES

MARK ANDERSON ON THE VERSATILITY OF KALE

THE KITCHEN PORTER – AN ENDANGERED SPECIES

NEW RANGE OF CANS FROM GALWAY BAY BREWERY

FOTA ISLAND RESORT IS ABUZZ

GET YOUR TAKEAWAY DRONE DELIVERED

GOOD NEWS FOR CHEF WORK PERMITS

CALORIES ON MENUS LEGISLATION IS “NANNY-STATISM AT ITS BEST”

CHALLENGING OUTLOOK FOR HOTELS IN 2020

Record year for Irish food & drink exports

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Hotel & Catering Review Issue 1 2020 by Ashville Media Group - Issuu