Asda Magazine - Summer 2025

Hello

Welcome to the sunshine season!

Hands up if you’ve already had your first barbecue of 2025... Me too! It’s such a joy to cook outside and switch up the usual rota of recipes. But now the summer is officially here, it’s time to get serious about cooking over coals. And that’s why we’ ve created our bumper BBQ feature, designed to help you take your grill skills to the next level. From our ultimate burger sauce to the best mix’ n ’match kebabs you’ll ever make, we’ve got you – and all the family – covered on p58. And don’t worry if breaking out the barbecue still feels like too much of a faff – try our bargain midweek menu to serve four in One Basket Five Meals, with fitness coach and all-round family man Joe Wicks on p16. Our new picnic faves are on p44, and our first-ever Loved by Kids feature is on p32, where our panel of young judges share their verdict on our snack solutions. Whichever option you go for, you’re on to a winner.

Jessica Bowman | Asda Magazine Editor | asdamagazineeditor@asda.uk

Editor’s picks…

Sunny delights

Up your grill game with our summer special recipes on p58

It’s a wrap

Asda shopper Gemma is a huge fan of these colourful wraps on p78

Beach vibes only Buckets and spades at the ready for these sun-kissed looks on p103

Win £250!

What’s inside

Need-to-know news, offers and ideas for families. Plus, top Father’s Day pressie picks

Love to eat

Great-value dinners, quick midweekers and heavenly puds –your summer just got even tastier

16 ONE BASKET, FIVE MEALS WITH JOE WICKS

Take our READER SURVEY on p101* and tell us what you think about our mag. You could win a £250 Asda gift card.

32 LOVED BY KIDS NEW!

Three junior judges give their verdicts on our recipes for snacks

44 FAMILY FUN DAY

Break out the blanket and settle on the grass with fresh picnic food faves that are easy to put together

51 MEALS IN MINUTES

Want a tasty tea in a hurry? These rapid recipes will feed two in a flash

54 GOOD TO GO!

Paper plates, be gone! Check out this season’s picnicware for your new eat-in-the-park essentials

COOK OVER THE COALS

Become the barbecue boss you were always meant to be with our low-faff, wow-factor wonders

Tropical ice cubes, juicing must-buys and how to prep a pineapple – the latest hot tips from our food editor

RECIPE RESCUES –SUMMER SLOW-COOKING

One reader asked, we’ve answered

UNCORKED...

ROSÉ

Provence-style blushes are the perfect sunny-day sip, as wine expert Clive Donaldson explains

Get the look

Your summer must-buys

88 THE EDIT

Pay-day treats you’ll love

90 LOOKING FIRST CLASS

Kit out your kids for the new term

93 SERENE SPACES

Create a sanctuary in your own home

97 COASTAL CHARM

Embrace beach chic for a summery look and feel all year round

103 SUN-KISSED STYLES

Cool new get-up for the family

108 BUDGET BUYS NEW!

Check out our purse-friendly trends

GET IN TOUCH

asdamagazineeditor@asda.uk

Call Asda on 0800 952 0101

Write to the Editor: Asda Magazine, Asda House, South Bank, Great Wilson Street, Leeds LS11 5AD.

Over to you

Happy news and reader views

118 JUST TO SAY...

Your feedback and foodie triumphs

120 15 MUST-TRY TRAVEL TIPS FOR FAMILIES

Easy wins for a hassle-free journey

126 KINDNESS COUNTS NEW! Find out all about Asda’s work with the Children’s Book Project

128 CHATTING WITH CHAMPIONS

How one store is supporting an outdoor learning group for local kids

130 WHAT’S ON MY PLATE

Chef and TikTok star Poppy O’Toole shares her love of spuds and cooking

JOIN THE CONVERSATION

Cooked up any of our recipes? Enjoyed some of our fantastic products? Let us know and share your pictures – we’d love to hear from you.

The Asda Magazine team

Editors Jessica Bowman and Alice Robinson

Content Planner

Charlotte Woodhead

Content Co-ordinator

Clare Austin-Dodding

Editor Alex Drew

Creative Director

Sarah Birks

Food Editor Clare Knivett

Food Writer Sarah Cook

Senior Art Editor

Laura Phillips

Art Editor Kit Cheung

Chief Sub Editor

Katriel Costello

Content Executive

Louisa Streeting

Managing Director

Clair Atkins

Senior Account Manager

Maria Rees

Account Executive

Leah Goldring

With t hanks to Rebecca Denne, Adam Hylands, Helen Richardson

Advertising enquiries: For advertising enquiries please email: magazine@asda-media.com

Asda Magazine is published by Our Media, in partnership with Asda. Print sourced by HH Associates. While every care is taken in compiling the contents of this magazine, the proprietors assume no responsibility in effects arising therefrom. No part of the contents may be reproduced without prior permission.

Asda Asda Asda Asda

Good to know

We love bringing you varied, balanced and great-value recipe ideas every issue. Here’s all the info you need…

Our recipes

All our recipes are specially created with you in mind. We work with our chefs, nutrition team and leading recipe developers to create meal ideas that are easy, affordable and nutritious. Plus, we test every recipe carefully so you can trust they’ll work for you and your family. Each issue, we promise to:

• Provide budget-friendly recipes to help you feed your family.

• Ensure that all our meals are nutritionally balanced, and use everyday ingredients.

• Help you to reduce your food waste by using ingredients smartly and providing leftovers ideas.

Eggs

The eggs in our recipes are always medium-sized, unless otherwise stated.

Price per serve

Look out for the price per serve on selected recipes. It’s the total cost of a recipe’s ingredients divided by the total amount used per serve. Prices are correct at the time of the magazine going to print.

Recipe key facts

All our recipes include key facts on servings, prep time and our unique ‘faff factor’, a guide to how much skill and effort is involved in a recipe.

Serves 4 Typical serve size based on adult portions.

Exact cooking times to help you plan. Shows how easy or more involved a recipe is.

Nutritional information

All our recipes are reviewed by a registered nutritionist and information is shown in a ‘traffic light’ label. Green is low, while red shows a high percentage of an adult’s recommended daily intake, and amber is somewhere in the middle. The recommended daily calorie intake is 2,000 for women and 2,500 for men. Our recipes should be enjoyed as part of a varied diet and active lifestyle.

We’ve included other handy hints throughout the magazine to highlight ingredients and recipes with special features

Dietary info: For recipes to suit specific diets, look out for these circles, which refer to the whole dish.

Vegetarian

Vegan GF Gluten-free

DF Dairy-free

Air fryer friendly looK out For

MF Milk-free

Live Better

At Asda, we like to make sure the healthiest option is the easiest choice for our customers, so we’ve introduced the Asda Live Better logo. It shows you the healthiest choices in Asda Own Brand.

Health and hygiene

For best practice and advice on food safety and hygiene, visit food.gov.uk and click on Food Hygiene at Home.

WAYS TO SHOP

IN STORE

Find your nearest Asda at storelocator.asda. com

SCAN & GO Contactless payment and less checkout time – use a scanner or smartphone

LF Lactose-free

EF Egg-free

d Freezable

These icons exclude optional serving suggestions. Always check individual packet labels if cooking for someone with dietary needs or allergies.

5-a-day: Shows how many portions of fruit and veg are in a recipe.

Budget savvy: We know the pennies are being pinched right now, so look out for recipes with a low price per serve and low cook times. of your 5-a-day u

Our faves: What’s new and trending.

HOME

DELIVERIES

Shop online and choose a home delivery slot.

CLICK & COLLECT

Shop online and pick up from one of over 450 UK locations.

9 1/2 THINGS TO LOVE THIS SUMMER SUMMER!

KIDS UNDER CANVAS 1

Pitch up in style and make precious memories with our new range of family outdoor gear. From cute and cosy sleeping bags to handy head torches and lanterns, keep your little ones well equipped for camping trips and spending time in the great outdoors.

Kids’ Forest Pine Sleeping Bag, £12; Kids’ Fox Sleeping Bag, £13; Kids’ Fox Lantern, £6; Kids’ Printed Backpack, £8.50; Animal Fans, £2 each

4

Top marks for teacher

Celebrate the people who helped make your child ’s year special with our A-star selection of end-of-year gifts, from ‘Best Teacher Ever’ mugs to supercute keyrings.

Picnic like a pro

If you have a park trip or beach day on the cards, roll out some deli delights for an impressive packed lunch. Stock up with our 3-for-£6.98 offer on delicious cold meats, cheeses and olives, and put together an easy-breezy spread. Asda Salami Antipasto Grazing Platter, £2.98/130g; Asda Chorizo Tapas Grazing Platter, £2.98/155g; Exceptional by Asda Italian Queen Nocellara Olives, £2.98/150g; Exceptional by Asda Greek Double Stuffed Halkidiki Olives, £2.98/150g 2

Teacher Ever Mug, 3

DONATIONS MAKING A DIFFERENCE

We want to say a huge thank you to our wonderful customers for raising a whopping £100 million for our breast cancer campaign, Tickled Pink. Your donations help fund vital breast cancer treatments, education and support. If you have a question about breast cancer, call Breast Cancer Now ’s free helpline on 0808 800 6000. Or text ‘ASDA’ to 82228 for CoppaFeel! ’s free monthly text reminders*.

£1.50

5

Stash away a freezer full of refreshing ice lollies for when you need a quick fix to cool off. They’re the perfect pick-me-ups on hot days during the holidays.

Asda Fruit Spiral Lollies, £1.34/box of 5, Asda Rocket Lollies, £1.58/box of 8

6 GET SOAKED!

Lounging poolside, at home or away? Our cute new inflatables from Stacey Solomon’s outdoor collection will definitely cause a splash. They’re guaranteed to keep tots smiling on a toasty afternoon.

SORTED

FOR LESS

7 SUMMER

Say ‘hello’ to happy kids (and a happy wallet) by grabbing a FREE six-month Kids Pass when you buy selected Asda Money products. From theme parks, cinemas, restaurants and loads more, you ’ll get discounts to over 2,000 days out in the UK. That’s heaps of fun! Go to Asda.com/ SummerSuperhero for more*.

Glitter Flower Inflatable Ring, £5; Daisy Sprinkler, £16; Rainbow Canopy Baby Pool, £14

8

Beers to you, dad!

This 15 June, raise a glass to dad. With Father ’s Day coinciding with National Beer Day this year, treat him to something special from our new craft beer selection*. Discover a refreshing new favourite, from hazy pale ales and citrussy IPAs to smooth stouts – there ’s something for every beer enthusiast.

Kirkstall Hazy IPA , £2.78/440ml; Full Circle Brew Co. Double IPA , £3.03/440ml; Salt Double IPA, £3.04/440ml; St Ives Brewery Sticky Toffee Pudding Stout, £2.77/440ml; Black Sheep Yorkshire Bitter, £2.22/500ml

PACK SMOKED DICED BACON

Start Father’s Day with the ultimate egg and bacon butty. Sizzle diced bacon in a pan until crisp (you’ll have spare from the Caesar salad on p51), then remove and crack in eggs. Top with the bacon bits and grated cheese as they fry, then sandwich in burger buns with a squeeze of sauce.

DAY Father’s

Daddy cool 9

We’ll make buying for dad easy this Father’s Day, with a range of gifts he’ll love. From cosy pjs and cool sports water bottles to an F1 racing car (a mini model, that is!) we’ve got plenty to choose from.

Worst Jokes Best Dad PJs (sizes S–4XL), £12

Tamnavulin Speyside Single Malt Scotch Whisky, 70cl

Is Dad partial to a treat now and then?

This sweet and fruity Speyside scotch is the one for him, with its notes of orchard fruits, creamy toffee and crè me br û lé e. Delish! Best for...

Glenfiddich Single Malt Scotch Whisky 12 Year Old, 70cl

Does he love to stride through the countryside with a wee dram in his pocket? Decant this luxurious single malt into his hip flask. It has sweet and fruity flavours that lead into butterscotch.

Jameson Triple Distilled Irish Whiskey, 70cl

If he’s big into the beautiful game, there’ s nowhere better to start than this Irish blend by Jameson – partner of the English Football League – which has been triple distilled for an extra-smooth finish.

Jack Daniel’s Tennessee Whiskey, 1l

Let him unleash his inner rockstar with the ultimate Tennessee tipple, bringing a balance of sweetness, oak and a little bit of fire to this end-of-day drink. Serve with cola to keep it as a timeless classic .

Love to eat

Summer is served with all the ingredients for family fun – top that!

A hot honey feast

Every season is pizza season, but a hot honey pizza in summer? Now you’re talking! This irresistible take on the classic Italian dish features spicy salami and creamy mozzarella, all loaded onto a super-tasty sourdough base. The real star of the show is honey infused with chilli heat to create a sweet and savoury combo. Asda Extra Special Spicy Salami Spianata & Hot Honey Sourdough Pizza, £4.46/465g

Your sHopping list

250g pack Asda Flavourful Lean Beef Steak Mince

Asda Herby 8 Lincolnshire Pork Sausages

450g pack Asda Roast Chicken Drumsticks

Just Essentials by Asda Fat Free Greek Style Yogurt 6 eggs

Asda Taco Kit Crunchy

500g Asda Spaghetti

2 x 250g packs Asda Basmati Micro Rice

2 Asda Peshwari Naans

400g tin Asda Red Kidney Beans in Water

400g tin Asda Borlotti Beans in Water

2 x 198g tins Asda Sweetcorn in Water

480g jar Aleyna Roasted Red Peppers

100g pack madras mild curry powder

1kg pack Asda Frozen for Freshness Garden Peas

1 pack Asda Crisp & Crunchy Little Gem Lettuce

330g pack Asda Mild & Delicate Courgettes

30g pack Asda Aromatic & Zesty Coriander

2 medium carrots

1 lemon

1 cucumber

1 small red onion

1 garlic bulb

STORE CUPBOARD

vegetable or sunflower oil

olive oil

2 x chicken or vegetable stock cubes

one BAsKet Five me Als joe WicKs with

TOTAL BASKET PRICE UNDER £25

We hear you, busy mums and dads! You want quick meals that taste great at nice prices – these simple recipes are sooo easy, timesaving is guaranteed

PHOTOGRAPHS STUART WEST

JOE’S TIP

Use frozen sweetcorn if you already have some, 165g is the same amount as a small, drained tin.

mondAY

Beefy bean tacos with chunky salsa

Looking for a great hack for this Tex-Mex classic? The Asda Taco Kit brings all the flavour with zero faff. HANDS ON 20 mins HANDS OFF 0 mins

Serves 4 |

1 out of 5 of your 5-a-day

• 1 Asda Taco Kit Crunchy

• 198g tin Asda Sweetcorn in Water, drained

• 1 small red onion, finely diced

• 250g Asda Flavourful Lean Beef Steak Mince

• 2 Asda Herby Lincolnshire Pork Sausages, roughly chopped

• 400g tin Asda Red Kidney Beans in Water, drained

• 1 Asda Crisp & Crunchy Little Gem Lettuce, shredded

• 200g Just Essentials by Asda Fat Free Greek Style Yogurt

1 Preheat the oven to 180°C/160°C fan/gas 4. Mix the salsa from the taco kit with the sweetcorn and ½ the chopped onion and set aside.

2 Put the remaining onion, beef mince and sausages into a non-stick frying pan. Fry over a high heat for 5–8 mins, using a wooden spoon to break up the mince and sausages into small pieces as you fry.

3 When the mince is nicely browned, stir in the seasoning sachet from the taco kit with the kidney beans, and fry for a further minute.

4 Warm the tacos following the pack instructions then serve with the spiced meat and beans, sweetcorn salsa, shredded lettuce and yogurt, and let everyone build their own.

Per 374g serving contains

BUDGET SAVVY £1 PER SERVE

tuesdAY

Summer minestrone with sausage

Beans, pasta and mini sausage meatballs makes the meat go further but still packs a flavour-punch.

Serves 4 |

2 out of

• 1 tbsp olive oil, plus an extra drizzle to serve (optional)

• 6 Asda Herby Lincolnshire Pork Sausages

• 4 garlic cloves, sliced

• 330g Asda Mild & Delicate Courgettes, halved lengthways

and sliced into half moon shapes

• 85g Asda Spaghetti, snapped into short lengths (roughly 3cm pieces)

• 400g tin Asda Borlotti Beans in Water

• 1 chicken or vegetable stock cube, crumbled

• 150g Asda Frozen for Freshness Garden Peas

• 1 lemon, zested, plus ½ juiced

1 Boil the kettle. Put the oil in a deep frying pan, or shallow casserole pan, over a high heat. Use kitchen scissors to snip the sausages into the pan in bite-size pieces. Fry for 3–4 mins stirring until brown and crisping up. Scrape onto a plate.

2 Add the garlic, courgettes, spaghetti

‘You can’t really beat a hearty one-pan at any time of the year but this version brings proper sunshine vibes, with lemon and green veg.’

pieces, borlotti beans plus their water, stock cube and 500ml boiling water to the sausage pan. Simmer fiercely for 8 mins, stirring often to stop the pasta sticking and scrape any stuck sausage bits from the bottom of the pan.

3 Return the sausage bits with the peas and simmer for 2 mins more until the spaghetti is cooked through and broth reduced and thickened. Stir in the lemon zest, ½ the juice and seasoning. Taste to see if you need remaining lemon juice, then serve.

Per 412g serving

JOE’S TIP

Cheesy leftovers?

WednesdAY

Caramelised pepper & sweetcorn spaghetti

This store cupboard superhero will be your summer go-to. With kid-friendly veggies, it’s lightning-quick to cook.

HANDS ON 15 mins HANDS OFF 5 mins

Serves 4

FAFF FACTOR

1 out of 5 of your 5-a-dayu

• 1 tbsp olive oil

• 3 garlic cloves, sliced

• 2/3 roasted red peppers from a 480g jar, sliced

• 198g tin Asda Sweetcorn in Water, drained

• 1 vegetable or chicken stock cube

• 325g Asda Spaghetti

1 Put the oil, garlic, sliced peppers, sweetcorn, salt and freshly ground black pepper into a frying pan and fry over a medium heat for 15 mins, stirring occasionally, until the sweetcorn is getting golden and nutty and pepper strips caramelising.

2 Meanwhile, bring a large saucepan of water to the boil with the stock cube. Add the spaghetti and cook for 10–12 mins until cooked. Reserve 150ml of the pasta cooking water, then drain the spaghetti and tip into the pepper pan.

3 Toss the veg and spaghetti together, adding splashes of the reserved pasta water. Serve straight from the pan.

BUDGET SAVVY 59P PER SERVE

Grate over hard cheese, parmesan or cheddar, or crumble over a little leftover feta. WINE match

Asda Extra Special Viognier, £7.74, 75cl

tHursdAY

Crunchy Coronation chicken salad

Who can resist the nation’s favourite curry flavours with layers of lettuce and crispy naan croutons? Not us!

• 2 Asda Peshwari Naans, torn into bite-size chunks

• 3 tsp madras mild curry powder

• ½ tbsp olive oil

• ½ lemon, juiced (leftover from the Summer minestrone on p18)

• 1/3 roasted red peppers from 480g jar, plus 2 tbsp brine from the jar

• 150g Just Essentials by Asda Fat Free Greek Style Yogurt

• 450g pack Asda Roast Chicken Drumsticks (ready-cooked)

• 1 cucumber, halved lengthways, seeds removed with a teaspoon, then sliced

• 1 Asda Crisp & Crunchy Little Gem Lettuce, larger leaves torn

• ½ x 30g pack Asda Aromatic & Zesty Coriander, roughly chopped

The Wine Atlas Feteasca Regala, £5.98, 75cl

1 Make the naan croutons by tipping the torn bread into a bowl. Scatter with 2 tsp curry powder and seasoning and briefly toss, drizzle with the oil and toss again. Add to an air fryer basket lined with baking paper and set to 200°C, or spread on a baking sheet and preheat oven to 190°C/170°C fan/gas 5. Air-fry for 5–6 mins or bake for 10–12 mins, tossing halfway, until crisp.

2 Whisk the remaining curry powder, lemon juice, roasted pepper brine and

yogurt to make the dressing. Remove Asda Roast Chicken Drumsticks from the packaging (they are readycooked). Discard the chicken skin and shred the meat into chunky pieces on a large platter. Roughly chop the peppers into bite-size pieces.

3 Add the croutons to the chicken platter with the peppers, cucumber, lettuce and the coriander. Lightly toss then drizzle over some dressing. Serve any extra dressing on the side.

‘You can also keep all of the ingredients apart and let everyone enjoy them pick-and-mix style! ’

BUDGET SAVVY 97P PER SERVE

FridAY

Curried egg-fried rice

Freezer and store-cupboard staples make whipping up this quick dinner a total breeze after a busy week.

HANDS ON 20 mins HANDS OFF 0 mins

Serves 4 |

• 6 eggs

• 2 tsp madras mild curry powder, plus an extra 1 tbsp

• 1 tbsp sunflower or vegetable oil

• 2 medium carrots, finely sliced into thin strips

• 3 garlic cloves, crushed

• 2 x 250g Asda Basmati Micro Rice

• 250g Asda Frozen for Freshness Garden Peas

• ½ x 30g pack Asda Aromatic & Zesty Coriander, roughly chopped

1 Beat the eggs and 2 tsp curry powder with a fork and season. Heat 1 tsp oil in a large non-stick frying pan over a medium-high heat. Swirl ½ the beaten egg around the base of the pan to make a thin omelette. Once cooked (about 2 mins) use a spatula to release and flip onto a chopping board. Repeat to make a second omelette, then flip onto the first.

2 Heat the remaining 1 tsp oil in the same pan. Add the carrots and garlic and fry until sizzling, about 2 mins. Stir in the remaining curry powder for 30 secs, followed by the rice and peas, breaking up the rice with a wooden spoon. Cook over a high heat for 5 mins until the rice is hot.

3 Roll up the omelettes then slice into roughly 1cm ribbons. Stir through the rice with the coriander and serve.

Per 308g serving contains

8 ways to live better

With so many superstar seasonal ingredients on the shelves, adding healthy extras to your plate

has never been simpler

1

One more a day

If eating five helpings of fruit and veg a day feels tricky, take the pressure off by adding just one extra portion to your plate. Whether you top your morning yogurt with more fruit or chop one more pepper into your fajitas, every bit counts.

2 Taste the season

Produce is always more delicious when it ’s in season, and there’s so much to choose from at this time of year, from juicy berries to green leaves like lettuce and watercress. Try adding one or two to your dishes to bring more to the table.

3 Go 50/50

Substituting half your main protein for beans and lentils or veg can be a great way to add more variety to your diet. Have a go at making your Bolognese with half beef, half lentils to create a meal with added fibre that’s just as tasty.

4

Hit the sauce

Lots of shop-bought marinades and sauces contain high levels of sugar, so why not make your own instead? Stir a small amount of mint sauce into Greek yogurt for a cheat’s raita, or marinate your meat in olive oil, crushed garlic and dried herbs for food so flavoursome you won’t need to serve it with condiments!

5 Get more grains

Carbs are an essential part of a balanced diet, and choosing wholegrain versions means they’re working even harder for you. Switch out white bread, rice and pasta for the wholemeal equivalent. Or, if that’s too far, try our 50/50 trick on the left and see if anyone notices.

6 Grill those veggies

Just because barbecue season is in full swing, it doesn’t mean dinnertime needs to be wall-to-wall meat. Cook up tasty veggies on your

level up Your summer menu

How will you add more to your dinner plate this summer? Keep an eye out for our Live Better logo throughout Asda stores and online to help you up your food game.

coals, including corn on the cob and jacket potatoes, or why not try the sweet potato steaks on p66?

7 B oost your protein

2025 is the comeback year for cottage cheese*. Its mild creaminess means it’s perfect for upping the protein in all sorts of recipes, from pasta sauces and delicious salad dressings to bread, smoothies and even pancakes. Try our blueberry snack cakes on p34 and see if anyone can guess their protein-boosting secret ingredient…

8 Make sat-fat switches

An easy switch to help reduce your saturated fat intake is to swap to lower fat dairy options. Try switching to lighter cheese, low-fat plain yogurt, and semi-skimmed milk. When cooking, try half-fat versions of sour cream or crème fraîche. Just add at the final stage so they don’t bubble and split.

EVERYDAY HEROES

Stand down, cones! Crack open a tub of vanilla for totally delicious desserts that are so easy to make

Asda Vanilla Soft Scoop Ice Cream, £1.84/2l

Biscoff ice cream milkshake

Creamy, sweet and totally delicious, this layered treat is sheer indulgence in a glass – and looks amazing too!

• 5 Lotus Biscoff Biscuits, crushed

• 150g Asda Smooth Caramelised Biscuit Spread

• 325g Asda Vanilla Soft Scoop Ice Cream

• 500ml semi-skimmed milk

• Asda Squirty Cream, to serve (optional)

1 Place the crushed biscuits onto a plate. Take 4 x 200ml tumblers and coat the rim of each with a little biscuit spread and dip into the biscuit crumbs. Freeze the glasses for 5 mins.

2 In a blender whizz together 100g biscuit spread, 200g ice cream and all of the milk until smooth.

3 Warm the remaining spread in a microwave for 10 secs to a loose consistency, then smear it around the insides of each glass. Divide the milkshake between the 4 glasses and

add a scoop of the remaining vanilla ice cream to each milkshake.

4 Squirt a swirl of cream on top, if using. To decorate, scatter with any remaining Biscoff biscuit crumbs and serve immediately.

COOK’S TIP

Feeling fruity?

Add a ripe banana to the blender with an extra splash of milk for even more creaminess.

Cheat’s strawberry & white chocolate tart

Asda Extra Special All-Butter Pastry Case makes this fancy-looking pud really easy to create. Strawberry and ice cream fans are in for a treat…

COOK’S TIP

Mash a few extra strawberries with a little icing sugar into a sauce to serve alongside the tart.

• 125g Bake by Asda White

Cooking Chocolate

• 210g Asda Extra Special All-Butter Pastry Case

• 250g Asda Vanilla Soft Scoop Ice Cream, slightly softened

• 400g strawberries, sliced thinly

• 2–3 fresh mint or basil sprigs, to serve (optional)

1 Break 100g of the chocolate into pieces in a heatproof bowl. Melt in the microwave on a low setting in 20-sec bursts, then stir until smooth.

2 Using the back of a spoon or pastry brush, spread the melted chocolate evenly over the inside of the pastry

case. Pop it into the fridge for 20 mins until the chocolate has hardened.

3 Spoon the softened ice cream into the tart case and place in the freezer for at least 15 mins (and up to 4 hrs) until the tart is ready to serve.

4 Before serving, arrange the strawberry slices on top of the ice cream. Grate the remaining white chocolate over the top, then scatter with mint or basil leaves.

Jammy ice cream peanut butter stacks

Biscuits at the ready! These fruity, nutty, ice cream sandwiches will have all the family wanting more.

out of

• 500g Asda Vanilla Soft Scoop Ice Cream

• 100g Asda Extra Special Blackcurrant Conserve

• 250g pack Asda Ginger Nuts

• 50g Asda Classic Crunchy Peanut Butter

COOK’S TIP

If ginger isn't a people-pleaser in your house, simply swap biscuits to Asda Oatie Crumbles instead.

1 Remove the ice cream from the freezer and leave to soften for 15 mins then, using a dessert or tablespoon, scoop ½ into a freezerfriendly plastic container.

2 Dollop 1/3 of the jam over the ice cream. Scoop over the remaining ice cream then, using the back of a spoon, press the layers together and add the second 1/3 of the jam, very roughly swirling it into the ice cream. Freeze for 1 hr or until firm again.

3 Once the ice cream has set, lay the biscuits flat side upwards on the work surface. Spread ½ with the remaining jam and the other ½ with the peanut butter.

BUDGET SAVVY 21P PER SERVE

4 Scoop a ball of the ice cream onto each peanut-butter-topped biscuit and top with the jammy biscuits. Either return to the freezer until you are ready to serve or eat immediately.

We’ve teamed up with Carers UK to celebrate 60 years of their much-needed support for unpaid carers. Giving away 60 incredible prizes across 60 days, including luxurious Spa breaks and Merlin short breaks.

12,000 People become a carer every single day – many not even recognising themselves as such, resulting in thousands missing out on the support they need and deserve.

Baglan Energy Park, Brunel Way, Briton Ferry, Neath SA11

Heinz tomAto KetcHup sWeet srirAcHA FlAvour

‘You can never have too many condiments if you ask me! What’s delicious about this new flavour from Heinz is that it has the perfect balance of spiciness and sweetness. I love it on pizza crusts or wedges.’

cApe HerB & spice BBQ steAK seAsoning grinder

‘With barbecue season finally here, this is my go-to for flavouring meat on the coals or at the table. It has 13 spices, adding flavour without the faff.’

Charlotte Woodhead, Asda Content Planner

summer stArs

We asked the team what they’ll be popping in their trolleys this sunny season – from brill barbecue musthaves to tasty tipples, grab these for your basket…

WORDS

Jessica Bowman, Asda Editor exceptionAl BY AsdA velvet Houmous

£2.72/175g

REBECCA DENNE

‘I always used to make my own houmous but this new silky-smooth one is even better. It’s topped with plump chickpeas, extra virgin olive oil and lemon juice – the ultimate picnic dip for summer.’

Sarah Cook, Asda Magazine Food Writer

exceptionAl BY AsdA mojito mocK tAil

£2.20/220ml

‘I love to host as soon as the sun’s out, so I’ll be serving this up to guests. Made with zingy lemons and limes and fragrant mint, it feels like holiday in a glass and I’m here for it!’

Alice Robinson, Asda Editor

tHe HeAltH menu BY

AsdA FrAgrAnt tHAi red cHicKen BoWl

£3.03/380g

‘This ready-meal range from Asda is a lunchtime gamechanger. Packed with Thai flavours and heaps of veggies, plus chicken, it’s such great value for a speedy – and tasty – meal when I’m in the office.’

Clare Knivett, Asda Magazine Food Editor

lA vieille Ferme rosé Wine

£14.97/1.5l

‘We refer to this as ‘the chicken wine’ in my house for obvious reasons! Boxed wines are excellent if you’re watching the pennies, too – this one is light, fruity and just the drop if you’ve got guests over.’

Clare Austin-Dodding, Asda Content Coordinator 6

AsdA stoneBAKed spicY BeeF pizzA

£2.58 */344g

‘Friday in our house means one thing: pizza night. My two girls and I make an evening of it and snuggle up with a film as we tuck in. Now they’re a bit older they love a bit of a spicy kick, so this a firm favourite – the only challenge we face is picking a film between us!’

Alex Drew, Asda Magazine Editor

LOVED BY KIDS

He AltHY snAc

In

of

Kids ’ panel

PRE-SCHOOL

George, age 4

Frozen

yogurt

fruit pops

Keep your freezer stocked with fruity frozen goodies for those snack attacks on scorching summer days.

PRIMARY SCHOOL

Ruby, age 7 SECONDARY SCHOOL

Harry, age 12

BE ON THE ASDA PANEL

Do you and your family want to volunteer for our taste test panel? If your child is a pre-schooler, at primary or secondary school, drop us a line at asdamagazineeditor@asda. uk for a chance to be featured in the magazine * .

• 375g Asda Sweet & Plump Raspberries

• 300g Asda Fat Free Greek Style Yogurt

• 140g Asda Juicy & Sweet Mango Fingers

1 Add 250g raspberries to a bowl and mash them to a pulp using a fork.

2 Pour the Greek-style yogurt into the bowl with the smashed raspberries and stir until combined.

3 Cover a baking tray that fits into your freezer with non-stick baking paper. You may need to use two. Using a dessertspoon, divide the mixture into 12–15 rounds on the baking paper. Use the back of the spoon to help shape the mixture into circles. Lightly press the end of a lolly stick into each round.

4 Cut the mango fingers into small bite-size pieces. Decorate the yogurt pops with the remaining raspberries and the pieces of mango.

5 Add the pops to the freezer and leave to set, uncovered, for at least 3 hrs. Once completely frozen cut around the baking paper each pop is sticking to and then stack them in an airtight container in the freezer.

Per 68g serving contains

GEORGE SAYS

‘They’re very nice and thin, so you can lick them or bite them. The icy raspberries make my tongue feel all tingly.’

COOK’S TIP

These fruity pops will keep in the freezer for up to four weeks. Remove the paper carefully before eating.

Banana & blueberry snack cakes

A batch of these light and fluffy bites will last 3–4 days in an airtight container, or freeze to prep-ahead.

• 180g Bake by Asda Self-Raising Flour

• 1 tsp Bake by Asda Baking Powder

• 1 tsp ground cinnamon

• 1 egg

• 150ml skimmed milk

• 125g Asda Fat Free Cottage Cheese

• 1 over-ripe banana, mashed

• 150g blueberries

• 1 tsp sunflower or vegetable oil

• drizzle of honey, to serve (optional)

1 Put the flour, baking powder and cinnamon in a mixing bowl. Make a well in the centre and add the egg and milk, then whisk together thoroughly.

2 Add the cottage cheese and banana and mix again until the consistency is like a thick batter. Add the blueberries.

3 Heat the oil in a large non-stick frying pan over a high heat. In batches drop the batter in spoonfuls into the hot pan. Cook for 2 mins until bubbles appear on the surface, then flip and cook for another min or until both sides are golden brown.

4 Serve on their own, with a drizzle of honey or topped with a dollop of yogurt or peanut butter.

COOK’S TIP

To reheat, pop into a microwave for 1 min, turning halfway, or a low oven for 10 mins.

RUBY SAYS

‘They taste great. In some parts they taste like banana bread, in others like blueberry muffins. They’re smooth and silky. I loved making them! ’

Sweet & smoky barbecue popcorn

Put a spicy spin on a film night favourite and even the cool kids will keep coming back for more. HANDS ON 10

Serves 6 |

2 out of 5

• 1 tsp Cook by Asda BBQ Seasoning

• ½ tsp smoked paprika

• 1 tbsp caster sugar

• 100g Asda Popcorn Kernels

• 2 tsp sunflower or vegetable oil

1 In a small bowl mix the BBQ seasoning, paprika and sugar together until combined and then set aside.

2 Place the popcorn kernels and 2 tsp vegetable oil in a lidded pan. Stir to coat all the kernels, then place on a medium heat with the lid on. Cook for 4–5 mins shaking occasionally until the popping sound subsides.

3 Off the heat, add the spiced sugar and shake again with the lid on to coat each piece. Cool before storing in a jar.

HARRY SAYS

‘ I love sweet popcorn, but the spices and the sugar together tastes brilliant. It’s great to try new flavours. This is so quick and easy to make. I will definitely make this again after school or when my friends come over.’

Crunch time

Popchips Sour Cream & Onion Multipack Crisps, £1.68/5-pack

Fruit time

Kallo Blueberry & Vanilla Rice & Corn Cakes, £1.53/131g

Q uic K F ixes

Feeding the family in a hurry? Try one of these tasty treats when little tummies are rumbling

Glorious grains

Graze Fibre Oat Boosts Cherry Bakewell, £2.54/4-pack

Malty marvel

Soreen Apple Lunchbox Loaves Snack Bars, £1.78*/5-pack

Sweet slices

Asda Crisp & Juicy Watermelon Slices, 44p/95g

Chocs away!

Piccolo Organic Kids Crispy Sticks Cocoa & Hazelnut, £3.06/5-pack

Popchips Sour Cream & Onion Multipack Crisps, £1.97/100g; Organix Carrot Cake Soft Oaty Bars, £1.75/100g; Kallo Blueberry & Vanilla Low Fat Rice & Corn Cakes, £1.15/100g; Cathedral City Mini

Mature Cheddar Cheeses, £17.50/kg; Asda Crisp & Juicy Watermelon Slices, £5.26/kg; Graze Fibre Oat Boosts Cherry Bakewell, £2.12/100g; Soreen Apple Lunchbox Loaves Snack Bars, 35p/each; Piccolo Organic Kids Biscuits Cocoa, £2.06/100g *£1.24 on Rollback from 12 June–2July.

Cathedral City Mini Mature Cheddar Cheeses, £2.10/120g

Brilliant bars

Organix Carrot Cake Soft Oaty Bars, £2.42/6-pack

Sesame-seared tuna with orange salad

An impressive top-quality fish steak with a nutty crust that goes great with the citrus flavours of this dish.

HANDS ON 20–25 mins HANDS OFF 0 mins

Serves 2 | DF MF LF

3 out of 5 of your 5-a-day

• 240g Leap Wild Yellowfin

Tuna Steaks

• 2cm Asda Sweet & Warming Ginger, peeled and finely grated

• 2 tsp runny honey

• 1 tbsp + 1 tsp light soy sauce

• 1 tbsp Asda Sesame Oil

• 2 oranges

• 100g Asda Crisp & Nutty Sugar Snap Peas, trimmed and halved

• 1 egg white

• 1 tbsp sesame seeds

• 1 tbsp black sesame seeds

• 1 tsp vegetable oil

• 60g Asda Wild Rocket

1 Remove the tuna steaks from the fridge. To make the salad dressing, put the grated ginger, honey, 1 tbsp soy sauce and the sesame oil in a small bowl and whisk until combined.

2 To prepare the oranges, use a small, serrated knife to cut a thin slice from the top and base of each fruit, so they sit flat on a chopping board. Following the shape of the orange, remove all the peel and pith, strip by strip. Carefully cut between each segment of the first orange and discard the chewy membrane. Repeat for ½ of the second orange, then squeeze the juice from the remaining ½ into a salad bowl. Add the orange segments and sugar snap peas to the same bowl.

3 Pat the tuna steaks dry with kitchen towel. Lightly whisk the egg white and remaining soy sauce with a fork in a wide, shallow bowl. Dip the tuna steaks in, so they are coated all over.

Transfer to a plate and sprinkle over the sesame seeds to cover both sides.

4 Place a large, non-stick frying pan over a medium heat. Add the vegetable oil, heat for a couple of mins then, for medium steaks, fry for 1½ mins each side. If your tuna steak is thicker than 2cm, it will need 30 secs longer per side. Remove steaks from the pan and set aside briefly to rest.

5 Add the rocket and dressing to the salad bowl and toss everything together. Cut the tuna into slices and serve with the salad.

Per 330g serving contains

You’ll love the indulgent meaty texture, attractive ruby red colour and delicate flavour of this fish, which lends itself perfectly to a range of delicious sunny day dishes.

Leap Wild Yellowfin Tuna Steaks, £8.98*/240g

patties made from plump king prawns and super-succulent cod This premium seafood burger is as luxurious as it is satisfying.

Asda King Prawn and Cod Burgers, £2.98/228g

WINE match

Asda Extra Special Pinot Grigio, £6.97/75cl

Fish burgers with jalapeño slaw

Dinner-for-two will be doubly spicy with these easy patties topped with jalapeños – a match made in heaven.

HANDS ON 15 mins HANDS OFF 15 mins

Serves 2

2 out of 5 of your 5-a-day

• ½ small red onion, finely sliced

• 1 lime, ½ juiced, ½ cut into wedges

• ½ Asda Delicately Sweet Tenderheart Cabbage, finely shredded

• 1 tbsp pickled jalapeños slices, chopped

• 2 tbsp mayonnaise, light or regular

• 2 Asda King Prawn and Cod Burgers

• 2 Asda Sweetcorn Cobettes

• 3 tbsp soured cream, light or regular

• 1 tsp Cook by Asda Chipotle Paste

• 2 Exceptional by Asda Sliced Brioche Burger Buns

• ¼ pack Asda Aromatic & Zesty Coriander, leaves and stalks finely chopped

• Asda Frozen Seasoned Sweet Potato Fries, to serve (optional)

1 Preheat the oven to 200°C/180°C fan/gas 6. Put the sliced red onion in a mixing bowl along with the lime juice and a pinch of salt. Toss to combine, then stir in the finely shredded tenderheart cabbage, chopped jalapeños and the mayonnaise until all of the ingredients are well combined. Set the mixing bowl aside for now.

2 Place the prawn and cod burgers on a baking tray lined with baking paper

and bake in the centre of the oven for 20 mins, turning halfway, until the burgers are golden and piping hot all the way through. Meanwhile, bring a pan of water to the boil and simmer the corn cobettes for 5 mins, until tender. Drain and keep warm.

3 Put the soured cream in a small bowl and swirl through the chipotle paste. Warm the buns in the oven or lightly toast. Mix the coriander into the slaw. Open up the buns and top with a burger, followed by the slaw, and optional extra whole jalapeño slices. Serve with the soured cream dip, corn and lime wedges, plus seasoned sweet potato fries, if you like.

Hot honey salmon rice bowl

The deliciously sticky honey and chilli sauce in a summery bowl of flaky salmon will sweeten your evening.

ON 10

2

WINE match

Asda Extra Special Riesling, £8.14/75cl

• Asda Flavoursome 2 Salmon Fillets

• 2 tbsp Asda Classic Runny Honey

• 1 small red chilli, finely chopped

• 1 garlic clove, finely sliced

• ½ lime, zested and juiced

• ½ tsp soy sauce

• 1 x 250g pack Asda Long Grain Micro Rice

• ¼ cucumber, deseeded, finely sliced

• ½ avocado, peeled, stoned and finely sliced

• 2 spring onions, finely sliced

1 Preheat the oven to 190°C/170°C fan/gas 5. Remove the salmon from

the packaging and pat dry. Line a baking tray with baking paper, folding the edges for a lip. Place the salmon on the tray and bake for 15 mins.

2 To make the sauce, mix the honey, chilli, garlic, lime zest and juice and soy sauce together. When the salmon is ready remove from the oven, pour over the sauce then bake for 3 mins more.

3 Meanwhile, heat the rice according to the packet instructions and divide between two bowls. Add the sliced cucumber, avocado and spring onion, then top with the salmon. Pour over any sauce left in the paper and serve.

Responsibly farmed salmon that’s full of flavour with a delicately flaky texture. Team it with a sweet and spicy marinade that complements the freshness of the fish . Asda Flavoursome Salmon Fillets

Crispy sea bass with chorizo patatas bravas

Cook delicate sea bass traybakestyle to take away the fear of frying and keep in all the wonderful flavour.

HANDS ON 5–6 mins HANDS OFF 22 mins

Serves 2

1 out of 5 of your 5-a-day

• 300g frozen Asda Golden Crispy Potatoes

• 150g Asda Crunchy & Juicy Cherry Tomatoes

• 2 Asda Delicate Sea Bass Fillets

• ½ tsp olive oil

• sea salt, to season

• 65g diced chorizo

• 160g Asda Extra Special Hand Picked Tenderstem Broccoli

• handful of basil leaves, roughly torn

• ½ lemon, cut into wedges

• 2 tbsp Asda Roast Garlic Mayonnaise

1 Preheat the oven to 220°C/200°C fan/gas 7. Bake the potatoes on a baking tray for 12 mins, adding the tomatoes halfway.

2 Pat the fish dry with kitchen towel. Brush the skin with the oil and sprinkle with a pinch of sea salt. Once the potatoes are ready, turn them and the tomatoes over, lay the sea bass fillets on top, skin-side up and sprinkle over the diced chorizo.

3 Bake for a further 8–10 mins, until the potatoes are golden and crisp and the fish flakes under gentle pressure. To crisp up the fish skin, grill the tray for 1 min.

4 Meanwhile, bring a saucepan of water to the boil, add the broccoli and cook for 3–4 mins until tender.

5 Sprinkle the basil over the sea bass and potatoes and serve with lemon wedges, mayo and the broccoli florets.

Per 390g serving contains

COOK’S TIP

Give your potatoes enough space in the tray so that they can get nice and crispy while cooking.

FUN DAY! Family

Whip up some perfectly portable and tasty treats, ideal for adventures in the park, beach days, or back-garden feasts – whatever takes your fancy

RECIPES MADDIE RIX PHOTOGRAPHS MELISSA REYNOLDS-JAMES

Courgette, elderflower & lemon loaf

This fresh and zesty cake is beautifully light and moist. The secret ingredient? Hidden veg!

• 75g vegetable oil, plus extra for greasing

• 75g Asda Buttermilk

• 150g caster sugar

• 2 large eggs

• 150g courgettes, finely grated

• 2 Asda Large Unwaxed Lemons

• 2 tbsp elderflower cordial

• 300g self raising flour

• 1 tsp bicarbonate of soda

For the icing

• 100g icing sugar, sifted

• 4 tsp lemon juice

• 4 tsp elderflower cordial

1 Preheat the oven to 180°C/160°C fan/gas 4. Grease and line a 2lb loaf tin with baking paper. In a large bowl, whisk the oil, buttermilk, caster sugar and eggs. Put the grated courgette in the middle of a clean tea towel, gather the corners together and wring out as much liquid as you can. Add to the bowl with the zest of 1½ lemons, 1 tbsp lemon juice and 1 tbsp elderflower cordial. Mix again.

2 Fold the flour and bicarbonate of soda into the wet ingredients until well combined and no flour is visible. Pour the batter into the prepared loaf tin and bake in the oven for 55 mins, or until a skewer comes out clean. Keep an eye on it, and if the top of the cake

starts to darken too much, loosely cover it with foil.

3 As soon as the cake leaves the oven, pierce the top a few times with a skewer and drizzle over the remaining 1 tbsp elderflower cordial. Leave for 10 mins in the tin and then transfer to a cooling rack to cool completely.

4 Make the icing by mixing together the icing sugar, lemon juice and elderflower cordial, until smooth. Spread the icing over the top of the cake, letting it drip down the edges slightly. Finely zest the remaining ½ of lemon and scatter over the icing to decorate. Leave the icing to set solid before slicing up and serving.

Per 102g serving contains

COOK’S TIP No elderflower? No worries. Use lime cordial instead and make this an allcitrus slice.

COOK’S TIP

Play with flavour by adding a tbsp of English mustard to the cheesy filling for an extra tangy kick.

Ham & cheese turnovers

Flaky, golden and easy peasy to make, these picnic pastry parcels are just as tasty eaten hot or cold.

HANDS ON 15 mins HANDS OFF 15–30 mins Serves 8 |

FAFF FACTOR

2 out of 5

• 320g sheet Asda Ready Rolled Light Puff Pastry

• 100g Asda 30% Less Fat Sour Cream & Chive Dip

• 60g Asda British Half Fat Mature Cheddar, finely grated

• 4 slices Asda Finely Sliced Oak Smoked Dry Cured Ham

• 1 egg, beaten

• ½ tsp poppy seeds (optional)

1 Preheat the oven to 220°C/200°C fan/gas 7 (or use an air fryer). Unroll the pastry, leaving on the paper, and cut into 8 squares. Mix the dip in a bowl with 50g grated cheese. Divide the mixture between the squares and spread it out almost to the edges with the back of a spoon.

2 Tear ½ a slice of ham over each square of pastry and brush the exposed edges with a little beaten egg. Bring two opposite corners of pastry to meet diagonally in the middle and pinch to secure.

3 Brush exposed pastry with more egg, then sprinkle over the remaining cheese and poppy seeds, if using. Place turnovers on a large, baking paper lined tray and cook in the oven for 15–20 mins until golden and crisp, or air fry for 8–10 mins at 180°C.

66g serving

Fat Sour Cream & Chive Dip, £1.23/200g

Asda Refreshingly Juicy Baby Watermelon

Watermelon salad sticks

Give salad the novelty factor and make it kid-friendly by loading onto skewers along with fruity fun bites.

• 1 Asda Refreshingly Juicy Baby Watermelon, peeled and cut into 3cm chunks

• 1 cucumber, cut into chunks

• 300g pack Asda Crunchy & Juicy Cherry Tomatoes

• 200g Asda Pitted Black Olives

1 Carefully thread the watermelon pieces, cucumber chunks, tomatoes and olives onto bamboo skewers.

2 Arrange the skewers on a large platter to serve or box up and take along to a picnic.

HAppY Hour Buy

4 for 3

Find your flavour with these perfectly portable cocktail cans that are handy for picnics and parties or simply served over ice at home

Escape to paradise with a sip of this sweet-andsour, sea-blue dream. Au Vodka Blue Hawaiian, £3.33/200ml

Think you know passion? Think again! MOTH Passionfruit Martini, £3.78/125ml

A beautiful balance of berries and zesty limes. Au Vodka Strawberry Daiquiri, £3.33/200ml

White peach and zesty citrus for some serious sun-soaked vibes. Smirnoff Miami Peach, £1.98/220ml

Sweet dreams are made of this: a rich and silky chocolate martini. BuzzBallz Choc Tease, £3.98/200ml

Brimming to bursting with fruits, premium vodka and lemonade. Cîroc Red Berry, £2.73/250ml

A classic cocktail with a fresh berry margarita burst. BuzzBallz Strawberry ’Rita, £3.98/200ml

Tangy pineapple, coconut and vodka makes this a tasty twist. Cîroc Colada, £2.73/250ml

Egg & bacon Caesar salad

Pesto mozzarella chicken baps

MEALS IN MINUTES

Want something quick for dinner? Cook up these flavours in under 20 mins

RECIPES KATY GREENWOOD PHOTOGRAPHS MAJA SMEND CUT

Teriyaki salmon with veggie rice

Courgette & goat’s cheese pizza

Pesto mozzarella chicken baps

Serves 2

Put 2 chicken breasts between 2 pieces of clingfilm and bash with a rolling pin until half as thick. Heat a little oil in a non-stick frying pan over a medium-high heat. Season the chicken, add to the pan and cook for 4–5 mins on each side. Halve 6 mozzarella pearls. Once the chicken is cooked and golden, reduce the heat as low as it will go. Brush the top of the chicken with a little pesto from the pot and top each with 6 halves of mozzarella pearls. Put a lid on the pan and leave for 1–2 mins, until the cheese softens. To assemble, place 2 beef tomato slices on the base of the ciabatta roll, top with the chicken covered with gooey mozzarella followed by the roll lid.

Per 320g serving

Egg & bacon Caesar salad

Courgette & goat’s cheese pizza

Preheat the oven to 200°C/180°C fan/gas 6. Lay a garlic and herb flatbread on a baking tray lined with baking paper. Top and tail 1 courgette, then peel it lengthways into strips using a peeler. Arrange the ribbons on top of the flatbread, drizzle with oil then scatter over 70g soft goat’s cheese. Bake the pizza in the oven for 10–12 mins until golden and the base is crisp. Season, top with a handful of peppery rocket and serve with the rest of the rocket alongside.

Bring a small pan of water to the boil. Lower in 2 eggs and boil for 7 mins. Drain then place in a bowl of very cold water to chill. Once cool enough to handle, peel and cut in half. Meanwhile, add 1 tsp veg oil to a non-stick frying pan over a medium-high heat and cook ½ pack smoked diced bacon for 3–4 mins, until browned. Place the salad leaves from the Caesar salad kit into a bowl, toss through the bacon, then top with the halved eggs, croutons and Parmesan. Drizzle over the salad kit dressing, then sprinkle with a few finely chopped fresh chives before serving.

Per 228g serving

Teriyaki salmon with veggie rice

Serves 2

Cook 4 salmon teriyaki skewers in the air fryer according to packet instructions (or in the oven, if preferred). Meanwhile, heat 1 tsp oil in a wok over a high heat and cook the mixed pepper stir-fry pack for 3–4 mins, with a tbsp light soy sauce, until just wilted. Add a pouch of long grain micro rice with a splash of water and continue stir-frying until the rice is piping hot. To serve, spoon the veggie rice into warmed bowls and top with pieces of the salmon removed from their skewers.

430g serving

to go!Good

Gear up for a summer of eating outdoors and add some serious style points to your picnicware collection

PHOTOGRAPHS STEVE SAYERS

1 Chill out

Leaf Print Cooler Bag, £12

An absolute essential for outdoor feasting. Thick insulation and plenty of space help keep your drinks cool, the food fresh, and the cutlery secure for your day out.

2 Blanket approach

Citrus Orange & Lemon Fold-Up Rug, £10

Lay out this waterproof mat – it’s soft yet robust enough to protect your scrummy spread. Complete with a built-in strap making it perfectly portable.

3 Feeling fruity

Bamboo & Enamel Serving Bowl, £14; Lemon & Orange Print Oval Serving Tray, £8.50; Serving Spoons, £3.50; Lemon & Orange Dinner Plate, £2.25 Love a bit of a co-ord? So do we! Go full matchy-matchy with our lemon-print serving bowl, trays, platters and dishes for a thoroughly posh picnic.

4 Be prepared

Paper Napkins, £1

Keep a thick stash of serviettes to hand to mop up any spillages or wipe mucky faces and hands.

5 Sunshine sips

Blue Ribbed Jug, £6

Make sure everyone stays hydrated on scorching days with this stylish jug. It’s light enough to take to the beach or bring into the back garden with zero worries about breakage. Don’t you feel refreshed just looking at it?

6 Cool blue

Light Blue Ribbed Tall Tumblers set of 4, £8; Light Blue Ribbed Dinner Set 12-piece, £18

These blue-hued plates and cups are seriously durable. They can be reused time and time again for effortless outdoor entertaining.

7 Zest is best Lemon & Orange Side Plate, £1.75, Bowl, £1.75, Dinner Plate, £2.25

You’ve got the rug and all the serveware – you may as well go the whole hog with plates and bowls, too! And these scalloped edges and pretty pastel hues are seriously on-trend…

8 No spills

Pink & White Seersucker Napkins, set of 4, £5

If sustainable and stylish are your thing, these reusable napkins in candy pink stripes are a simple upgrade to picnic perfection.

9 Super set

Pastel Colour Cutlery Set, £1.75

Get yourself a dedicated set of knives, forks and spoons that are sleek and sturdy.

Think pink Pink Ribbed Dinner Set 12-piece, £18; Pink Ribbed Tall Tumblers, set of 4, £8

Want to bring a little warmth to your ’ware? Semi-transparent, ridge plates and beakers in pink tones will complement your busy picnic blanket and are just the job for serving up your selection of snacks and drinks.

COOK over the

coals

Get the whole gang together and throw a delicious barbecue. With this sizzling line-up of dishes, you’ll go from grill to table with total ease, leaving you more time to enjoy the fun

RECIPES ROSIE FRENCH PHOTOGRAPHS MARTIN POOLE

Ultimate burger sauce

Time to get saucy! A burger’s only half the fun without a slather of the good stuff. And this stuff’s sooo good.

• 2 tbsp Asda Light Mayonnaise

• 2 tbsp Asda Classic Tomato Ketchup

• 1 tbsp Asda Classic BBQ Sauce

• ½ tsp Tabasco sauce

• 1 tsp Asda Savoury Worcester Sauce

• 1 tsp reduced salt soy sauce

• dash of pickle brine from Asda Crinkle Cut Burger Gherkins

1 In a small bowl, mix all the ingredients together until smooth and then season to taste.

The star of the show Load up all the fancy layers you like, but it’s the patty that beefs up a burger, and this one’s a real cut above.

Exceptional by Asda Hickory Smoked Beef Brisket Burger, £4.98/454g

COOK’S TIP

If you like it spicy, try our Exceptional by Asda Triple Chilli Pork Sausages.

Fajita hot dogs

Max up flavours with tasty Tex-Mex toppings, perfect for spicing up your sausages and kickstarting the barbie.

Serves 6

2 out of 5

• 1 tbsp vegetable oil

• 3 onions, finely sliced

• 30g Asda Sizzlin’ Fajita Seasoning

• 1 tsp sugar

• 1 tbsp red or white wine vinegar

• 400g pack Exceptional by Asda 6 Classic Pork Sausages

• 6 Exceptional by Asda Sliced Brioche Hot Dog Rolls, opened

• 2 tbsp Asda Mild Salsa

• 4 tbsp American mustard

• 50g Asda Cool Tortilla Chips

• 50g Asda Mexican Style Jalapeños

• ¼ x 30g pack Asda Aromatic & Zesty Coriander

1 Add the oil, onions, fajita seasoning, sugar and a pinch of salt to a large frying pan over a medium-low heat. Cook the onions for 15–20 mins, stirring occasionally, until soft and caramelised, adding splashes of the vinegar to help release the sticky bits from the pan as you go.

2 Cook the sausages over white-hot coals for 20 mins, turning regularly until cooked through or according to pack instructions. Lightly toast the insides of the buns on the barbecue.

3 Divide the fajita onions, sausages,

BEER match

Tiger Asian Lager Beer, £2.72, 640ml

Barbecue hoisin pork belly bao buns

Stuff your bao to bursting with succulent meat and crunchy veg smothered in a sweet and spicy mayo.

• 500g pack Asda Succulent Pork Belly Slices

• 3 tbsp hoisin sauce

• 1 tbsp dark soy sauce

• 2 limes, 1 juiced and 1 cut into wedges

• 1 tbsp Cook by Asda Chinese 5 Spice

• 2 x 168g pack Asda Steamed Bao Buns

• 1 tbsp Asda Classic Light

Mayonnaise

• ½ Asda Delicately Sweet

Tenderheart Cabbage, shredded

• ½ cucumber, cut into matchsticks

• 1 carrot, cut into matchsticks

• 1 spring onion, cut into thin strips

• 1 tbsp sesame seeds (optional)

• ¼ x 30g pack Asda Aromatic & Zesty Coriander

1 Pat the pork belly slices dry with kitchen paper, score the fat in a few places and rub salt into the skin. Mix the hoisin, soy sauce, lime juice and 5 spice, putting 1 tbsp aside for later. Rub the rest over the pork meat, avoiding the top fat layer.

2 Once the coals are white hot, use a barbecue tool to carefully move them to one side of the barbecue and put the rack at a medium height.

3 Place the belly slices on the grill on the opposite side to the coals. Cook for 20 mins, flipping every 5 mins to ensure an even crust, closing the lid between flips. After 20 mins, carefully move the pork over to the hotter side of the barbecue to caramelise, turning the pork regularly to prevent it burning. Remove, cover and rest for at

least 10 mins. Cut each slice in half so you have 12 equally sized pieces.

5 Steam the bao buns according to the pack instructions. Mix the remaining marinade with the mayo. Stuff the buns with the cabbage, cucumber, carrot and spring onion. Add a piece of pork to each bun and sprinkle over sesame seeds (if using). Serve with lime wedges, coriander sprigs and a drizzle of the flavoured mayo.

To oven cook on rainy days Preheat the oven to 200°C/ 180°C fan/gas 6. Lay the marinated strips fat side up on a rack inside a baking tray. Add 100ml of water to the tray (keeping the fat dry), and cook for 40 mins. Remove from the oven, cover and rest for at least 10 mins.

Mix-and-match Hawaiian kebabs

Veggie and meat skewers offer flavour-bursts and something for everyone this grilling season.

HANDS ON 45 mins HANDS OFF 0 mins

Serves 4 (makes 4 of each) | EF

3 out of 5 of your 5-a-dayu

• 1 lime, zested and juiced

• 1 orange, zested and juiced

• chilli flakes (optional)

• 8 tsp Asda Classic BBQ Sauce

• 2 tbsp reduced salt soy sauce

• 1 tsp Cook By Asda Oregano

• 1 tsp Cook By Asda Smoked Paprika Chicken kebabs

• 400g pack diced chicken breast

• 1 red onion, cut into 8 wedges Pepper, pineapple and grilling cheese kebabs

• 225g Asda 30% Less Fat Cypriot Grilling Cheese, cut into bite-size cubes

• 1 pepper, deseeded and chopped into bite-size chunks (use 2 colours if you like)

• 4 Asda Juicy & Sweet Pineapple Fingers, quartered Bacon and spring onion kebabs

• 8 rashers Exceptional by Asda Oak Smoked Streaky Bacon

• 2 spring onions, each cut into 4 bits

1 Presoak 12 wooden skewers in water for 20 mins.

2 Meanwhile, in a large mixing bowl, combine the first 7 ingredients to make a BBQ sauce and set 4 tbsp aside. Add the chicken and onion chunks to the marinade in the bowl.

3 For the veggie kebabs, divide the grilling cheese, pepper chunks and pineapple pieces between 4 skewers.

4 For the bacon kebabs thread 1 slice of bacon, folding it in a ribbonlike shape, followed by a spring onion chunk, then repeat. Do this until you have made 4 skewers.

5 For the chicken kebabs, thread the chicken and onion onto 4 skewers.

6 To cook, place the chicken on the barbecue over white hot coals and cook for 18–20 mins, flipping halfway and until cooked through. Add the veggie and bacon kebabs after 10 mins and cook for 5–6 mins until the cheese has char lines and is starting to soften and the bacon is sizzling and starting to crisp. Turn with tongs and cook the other sides for another 3–4 mins. Or place under a medium grill for the same timings turning occasionally until all skewers are golden and cooked.

7 Baste the chicken and bacon kebabs with the reserved sauce, then serve with the veggie ones on a separate platter.

COOK’S TIP

Got a whole pineapple? Check out p77 for tips on how to prep it perfectly.

Sweet potato steaks

These fiery, charred spuds with sweet and tangy glaze make a taste-tastic side and a great vegan main.

HANDS ON 12 mins

Serves 8 |

out of 5

15

• 4 medium sweet potatoes, washed

• 3 tbsp Asda Extra Special 100%

Pure Canadian Maple Syrup

• 1 lime, ½ zested and juiced, ½ cut into wedges

• 1 tsp reduced salt soy sauce

• 1 red chilli, sliced (optional)

• 2 spring onions, sliced

• 1 tbsp pumpkin seeds, toasted

1 Pierce the sweet potatoes with a sharp knife in a few places. Cook in the microwave on high power for 6 mins. To make ahead, keep the whole cooked potatoes in the fridge for up to 4 days. Prep when ready to barbecue.

2 Cut the cooled potatoes in half and score the flesh into a diamond pattern.

3 In a bowl, whisk together the maple syrup, lime juice and zest and soy.

Brush over the scored flesh and place on the barbecue, cut-side down. Cook for 3–4 mins until charred, then flip over and crisp up the skin for another 5 mins until potatoes are hot through. Arrange on a plate and scatter over the chilli, if using, spring onions and toasted pumpkin seeds. Serve with the lime wedges.

Per 72g serving contains

COOK’S TIP

To oven cook, roast them brushed and scored at 220º/ 200ºC fan/gas 7 for 20 mins.

Quick & easy shredded slaw

A welcome hit of zing to cut against all the tasty smokiness. Dive in, and pile into burgers and bao buns.

Serves 6

2 out of 5 of your 5-a-dayu

• 1 tbsp reduced salt soy sauce

• 1 tsp sugar

• 1½ limes, juiced

• ½ small red cabbage or ¼ large, finely shredded

• 1 red onion, finely sliced

• 2 tbsp tahini

• 5cm piece of fresh ginger, peeled then grated

• 2 x 150g pack Asda Grated Carrot

• 100g Asda Frozen Edamame Soya Beans, defrosted

• ¼ x 30g pack Asda Aromatic & Zesty coriander, to serve

• 1 tbsp sesame seeds, toasted

• 1 fresh red chilli, thinly sliced (optional)

1 In a large bowl, mix the soy sauce, sugar and juice of 1 lime. Add the cabbage and red onion then toss everything together.

2 In a separate bowl, stir the tahini, juice of ½ lime, grated ginger and pinch of salt then add enough water to loosen to yogurt consistency.

3 Toss the carrot and edamame in with the cabbage mix and pour over the tahini dressing. Combine everything together gently. To serve, top with coriander leaves, toasted sesame seeds and fresh red chilli (if using).

Make-ahead Moroccan salad

This gently spiced, flavour-packed side dish will whisk your tastebuds away to faraway places.

HANDS ON 25 mins HANDS OFF 0 mins

Serves 6 | V

2 out of 5 of your 5-a-dayu

• 250g couscous

• 80g raisins

• 80g flaked almonds

• 400g tinned chickpeas, drained

• 2 tbsp olive oil

• 2 tbsp Cook by Asda Moroccan Inspired Seasoning

• 2 tbsp Cook by Asda Ground Cumin

• 2 garlic cloves, grated

• 1 lemon, halved

• 4 Aleyna Roasted Red Peppers, drained and finely sliced

• ½ x 30g pack flat leaf parsley, stalks and leaves chopped

• ½ x 30g pack mint, leaves chopped

1 Boil the kettle. Add the couscous and raisins to a large lidded container. Cover with boiling water 2½cm above the top of the couscous, put the lid on and leave to expand for 10 mins.

2 Toast the almonds in a dry frying pan over a medium heat for 5 mins, shaking the pan regularly to prevent any burning. Set aside.

3 Add the chickpeas to a bowl with the oil, 1 tbsp Moroccan seasoning, 1 tbsp ground cumin and the grated garlic. Tip into a frying pan over a medium heat and fry gently for 5 mins. Zest and juice ½ the lemon then add to the pan, along with the roasted peppers. Sizzle everything for another 5 mins then turn off the heat.

4 Fluff the couscous and raisins with a fork then, while the grains are still warm, sprinkle in the remaining 1 tbsp

of Moroccan seasoning and cumin. Season to taste. Stir in the warm chickpea mixture then cover and leave overnight (or to cool).

5 To serve, stir most of the parsley and mint through the couscous and pile into a bowl. Scatter over the toasted almonds, the juice and zest of the remaining ½ lemon and remaining herbs.

COOK’S TIP

Cook the whole 500g pack of couscous and store in the fridge for up to 3 days to make quick salads.

get Your on grill

Introducing our outdoor cooking stars of the summer, guaranteed to bring that flame-cooked deliciousness to your barbie

PHOTOGRAPHS MARTIN POOLE

Whether you’re a seasoned barbecue master or new to the game, we’re here to help you achieve grilling greatness. But before you think about firing up those coals, load up your basket with an all-star line-up that will really wow your guests. We work with some of the finest meat suppliers in the biz to bring you the best quality, so you can cook up a family feast with total confidence. Up your grilling game with our beef burgers and pork sausages (every barbecue’s non-negotiables). Feast your eyes on our sizzling selection of skewers or try our lip-smackingly good steaks that are perfect for sharing. Ready to meet your new grilling favourites? They’re smokin’!

1. Asda 4 Middle Eastern Inspired Chicken Koftas With a fiery harissa kick that’ll leave your family fighting over the last skewer.

2. Asda Smoky 6 BBQ Beef Koftas Made with red peppers and smoked spices for a banging barbecue taste.

3. Asda 4 Mediterranean Inspired Pork Meatball Kebabs, £3.78/380g Herby red pesto brings a punchy flavour to these oh-so juicy meatballs.

4. Exceptional by Asda 4 Middle Eastern Inspired Lamb Kebabs with a Spiced Mango Dressing, £5.88/460g Tender lamb is generously coated in a fruity dressing with a just a hint of spice.

top dogs

1. Asda 14 Jumbo Pork Sausages, £3.48/1kg Feeding a crowd? Look no further – these tender porkies made with our prime cuts are a guaranteed crowd-pleaser that won’t break the bank.

2. Exceptional by Asda 4 Cheese & Bacon Hot Dog Sausages, £2.84*/400g Sizzling tangy cheese and bacon hot dogs. Smokin’!

3. Exceptional by Asda 4 New York Style Hot Dog Sausages, £2.84*/400g Cherrywood smoky pork sausages that seriously deliver on flavour. You’ll be wanting seconds...

Boss Burgers

4. Exceptional by Asda British 4 Monterey Jack & Jalapeño Beef Steak Burgers, £4.98/454g

Like your burger with a bit of a kick? Try British beef with a hint of jalapeño.

5. Exceptional by Asda 2 Beef Steak Burgers with New York Style Cheese Melt, £4.98/400g Gooey cheese takes this big bite to the next level.

6. Exceptional by Asda 4 Quarter Pounder Beef Burgers, £4.98**/454g

Tender, British beef mince is perfectly seasoned for maximum flavour.

Exceptional by Asda Monterey Jack & Jalapeños Beef Burgers, £1.09/100g; Exceptional by Asda Beef Steak Burgers with New York Style Cheese Melt,

1. Asda 10 Maple BBQ Pork Loin Steaks, £6.98/kg

Pork perfectly paired with a caramel-like glaze.

2. Asda Spicy Salt & Chilli Pork Belly Slices, £6.98/800g

A flavour-packed treat with a fiery chilli kick.

3. Exceptional by Asda Aberdeen Angus 9oz Rump

for 30 days for ultimate tenderness.

4. Asda Hot Honey Pork Belly Slices, £3.98/400g

Hot honey tastes delish smothered over pork belly.

5. Asda 2 Korean BBQ Inspired Lamb Leg Steaks, £5.03/300g

Quality lamb marinated with soy sauce, garlic and chilli? Yes, please!

Steak Matured

Kitchen TRICKS

Test the trend

We give Prosecco a glow-up with these fruit and herb ice cubes to help you get the party started and get-ahead on cocktail prep.

Tropical ice cube mimosas

Serves 5 (makes 15 cubes) |

1 out of 5

• 100g Asda Juicy & Sweet Pineapple Fingers

• 100g Asda Juicy & Sweet Mango Fingers

• 150ml Asda Mango Juice Drink

• 150ml Asda Tart Tangy Pineapple Juice with a Hint of Lime

• 15g fresh mint

• 300ml Prosecco, chilled Equipment 15-hole Silicone Ice Cube Tray

1 Slice the pineapple and mango fingers into 15x1cm chunks. Add

OUR VERDICT

1 chunk of each fruit to each ice cube section. Combine the mango and pineapple juices in a jug then use to top up the ice cube tray.

2 Garnish each section with a few small mint leaves then freeze overnight.

3 When ready, place 2 ice cubes in each glass and leave for 5–10 mins to cool the glass. Pour over the Prosecco (60ml per person). Add a third ice cube to each glass and garnish with more of the mint.

Call up your besties – these frozen fruit cubes are the perfect excuse to get everyone around for drinks. No booze? No problem! Pop one or two into your soft drink for a fancy mocktail.

Step into summer with Food Editor Clare Knivett’s fruity little tips and a recipe for get-ahead cocktails (or mocktails)

PICK OF THE MONTH HERO (WITH ZERO!)

Hand-crafted using premium quality extracts – including alpine juniper for that authentic gin-like taste – this warming and refreshingly aromatic drink means you won’t feel like you’re missing out if you’re going alcohol-free at your summer gatherings. Top up with ginger beer, ice and a lemon wedge for the sparkling drink of your dreams!

Asda Extra Special Non Alcoholic Rhubarb & Ginger Botanical Drink, £9.98/70cl

HOW TO… PREP A PINEAPPLE

1 PLACE your pineapple on a chopping board on its side then, using a sharp knife, carefully slice off the top and the base of the fruit.

3 RETURN the pineapple to its side and slice it into discs, they should each be around 2cm thick.

Worth the squeeze

We’re crushin’ on these summertime juicer gadgets and goodies

Press like a pro

2 TURN the fruit onto its end and slice the skin away, from top to bottom, rotating until all the skin is removed.

4 REMOVE the core using a small cookie cutter or corer. Or use your knife to cut each disc into quarters and slice out the centre. Cut into wedges and enjoy.

No waste Cut up leftover watermelon from the salad sticks recipe on p48 into chunks and freeze. Whizz the frozen fruity pieces into a cooling slushy for sipping on a hot day.

Get your vitamin C in double quick time and juice twice as fast by going electric.

Salter Citrus Juicer, £18

kid

Complete with safety lid, this fab mixer is ideal for blitzing fruit and veggies.

George Home Stainless Steel Jug Blender, £27

Cool aid

Refresh with a practical tumbler and handy straw. George Home Clear Can Glass, £2

Whizz

Dear Asda…

RECIPES MYLES WILLIAMSON PHOTOGRAPHS STUART WEST

The dilemma

‘I love my slow cooker and use it all the time in winter, but less so during the warmer months, even though I’m still just as busy juggling family life. Are there any summery recipes that will save me time and energy, and bring my slow cooker out of retirement?’ Gemma, Bristol

This is the kind of challenge we love, Gemma! We’ve come up with a set of timesaving summer dishes with you and your slow cooker in mind.

Asda Magazine editor

COOK’S TIP

To simplify, swap the dried spices, herbs and garlic with 3 tbsp Cook by Asda Piri Piri Seasoning.

Piri piri chicken & chip wraps

Want to serve up a dig-in dinner for the whole family? This supertasty self-assembly tea is one you’ll turn to time and time again.

Serves 4 |

2 out of 5 of your 5-a-day

• 650g pack Asda Succulent Boneless Chicken Thigh Fillets

• 1 tbsp paprika, plus extra to serve

• 2 tsp dried oregano, plus extra to serve

• 1 tsp chilli flakes (optional)

• 4 garlic cloves, crushed

• 1 tbsp tomato purée

• 1 tbsp brown sugar

• 1 tbsp extra virgin olive oil

• 1 tbsp red wine vinegar

• 1 tbsp Asda Medium Piri Piri Marinade, plus extra to serve (optional)

• 470g Asda Crispy Skin-On Fries

• 4 The Bakery at Asda White Wraps

• 2 medium-large tomatoes, roughly chopped

• ½ cucumber, halved lengthways and sliced

• 1 little gem lettuce, washed and roughly torn

1 Add the chicken thighs to your slow cooker, season well and add the paprika, oregano, chilli flakes (if using), garlic, tomato purée, sugar and oil, turning to coat evenly. Cover and

cook on high for 2–3 hrs or 6–7 hrs on low, stirring very occasionally, until the chicken is pull-apart tender.

2 Uncover, stir and cook on high for a further 1–2 hrs to reduce the cooking liquid and intensify the flavour. Shred the chicken with forks, stir through the vinegar and piri piri marinade and taste for seasoning.

3 To serve, cook the fries in an air fryer (or oven), according to pack instructions. Load up the shredded chicken into warmed wraps with the salad ingredients, drizzling each with a little extra piri piri marinade, if you like. Add the fries, sprinkle with a bit more paprika and oregano, wrap up and serve immediately.

Per 441g serving contains

GEMMA SAYS

‘This was a huge hit with the family. I put everything on the table – including some garlic mayo – and let everyone help themselves. They wolfed it down (including the salad!) and even asked for seconds.’

Pesto-stuffed peppers

Don’t tell the kids, but this recipe has 4 of your 5 a day in 1 serving and it’s delicious (you can tell them that bit!)

HANDS ON 35 mins HANDS OFF 2–3 hrs

Serves 4 | GF

2 out of 5 of your 5-a-day

• 500g pack Asda Passata

• 4 garlic cloves, crushed

• 2 tbsp olive oil, plus optional to serve

• 190g Asda Green Pesto

• 4 medium-large red peppers, ideally with level bottoms

• 250g pack Asda Long Grain Micro Rice

• 400g tin Asda Cannellini Beans in Water, drained and rinsed

• 50g Just Essentials by Asda Hard Cheese, grated, plus extra to serve

• ¾ lemon, plus extra to serve (optional)

• handful of fresh basil leaves, to serve (optional)

• 100g bag Asda Strong & Crisp Italian Style Salad, to serve (optional)

1 Turn your slow cooker (3 litres minimum size) to high. Add the passata, garlic, 1 tbsp oil and around 1/3 of the pesto. Give it a quick stir and leave it to cook while you prepare the red peppers.

2 Cut the top off the peppers, remove the seeds and any pith from inside and discard along with the stem. Finely chop the remaining tops and add to a mixing bowl. Press the micro rice packet to loosen and then tip into the bowl with the cannellini beans, grated cheese, 1 tbsp olive oil and the juice from ½ the lemon. Reserve 2 tbsp pesto for serving, and add the rest to the bowl. Mix well.

3 Divide the rice mixture between the peppers,

carefully pressing firmly to pack them full – you should use it all with just a little bulging out of each (if your peppers are small and you have leftover filling, simply scatter over once they’re sat in the slow cooker). Add the peppers to the slow cooker pot, they should fit snugly; be careful as the pot will be hot. Cover and cook on high for best results, for 2–3 hrs (or 5–6 hrs on low), until they’re very tender and piping hot throughout.

4 Before serving, mix the reserved pesto with 1 tbsp water and the juice from the remaining ¼ lemon, to a drizzly consistency.

5 Using two wooden spoons, transfer each pepper to a plate (or platter) and spoon around the tomato sauce. Scatter over more grated cheese and basil leaves, if using, then drizzle over the saucy pesto. If you like, serve with salad leaves, loosely dressed with a little more oil and lemon juice.

GEMMA SAYS

‘These were delicious and my kids loved them! The pesto passata is a genius idea and the freshness of the lemon makes the dish feel summery. I always have a jar of pesto in, so I’ll be making these again.’

COOK’S TIP

Swap the pesto for Free From or Extra Special Basil Pesto –both are suitable for vegetarians.

One-pot Greek lamb moussaka

A hearty dinner with holiday flavours, simply swap aubergine for peppers if it’s not your favourite vegetable.

HANDS ON 40 mins HANDS OFF 7–10 hrs

Serves 4 | GF EF FAFF FACTOR

2 out of 5 of your 5-a-day

• 1 large aubergine (about 350g), cut into 2–3cm chunks

• 2 x 300g packs Asda Tender Diced Lamb

• 1 large brown onion, finely chopped

• 8 garlic cloves, crushed

• 1 tsp ground cinnamon

• 2 tsp dried oregano

• 500g pack Asda Extra Special British Baby Potatoes, halved if larger

• 400g tin Asda Chopped Tomatoes

• 2 tbsp tomato purée

• 2 lemons; 1 juiced, plus an extra ½ juiced

• 3 tbsp extra virgin olive oil

• ½ cucumber, washed and coarsely grated

GEMMA SAYS

‘ We love Greek flavours in our family, so this was a hit – and I know the grandparents would love this one too. It ’s so great to put everything in one pot and get back outside knowing dinner ’s sorted for tonight! ’

• 100g Asda 40% Less Fat Salad Cheese, finely crumbled

• 150g Asda Fat Free Greek Style Yogurt

• 25g pack Asda Mild & Peppery Flat Leaf Parsley, roughly chopped

1 Season the aubergine and lamb chunks well and add to your slow cooker (it should be at least 3.5 litres in size). Top with the onion, 6 crushed garlic cloves, cinnamon, oregano, potatoes, chopped tomatoes, tomato purée, the juice of 1 lemon and 2 tbsp oil. Rinse the chopped tomato tin, half-filling with water and add this too.

2 Cover and cook on low for 6–8 hrs (or 3–5 hrs on high) stirring occasionally, until the lamb is pull-apart tender. Uncover, stir and cook on high for another 1–2 hrs to reduce and thicken the summer stew and intensify the flavour.

3 As the lamb cooks, make the cheese tzatziki. Mix the cucumber with a pinch of salt and let it drain in a sieve over a bowl for at least 10 mins. Squeeze the moisture out of the cucumber and then mix in a bowl with the crumbled cheese, remaining oil and garlic, juice from the ½ lemon, Greek yogurt and ½ the parsley.

4 Taste and season the lamb then stir through most of the remaining parsley. Slice the remaining ½ lemon into wedges and serve with the lamb topped with the cheese tzatziki and the reserved chopped parsley.

Per 634g serving contains

COOK’S TIP

Just the two of you? If you have a small slow cooker this recipe is easily halved, or you could freeze any leftovers.

u ncorKed…

Rosé

Clive Donaldson, our resident wine expert, lifts the lid on the best blush-coloured wines to chill in your fridge this summer

PHOTOGRAPH STEVE SAYERS

Sun-drenched days and the promise of warmth? That’s our cue for rosé. With its pretty pink hues and refreshing flavours, no glass of wine sparks more joy during the summer. Rosé gets its lovely pink tinge from red grapes. When the dark skins touch the juice just enough to tint it, winemakers halt the process before pressing the grapes. Crisp and dry, or sweet and fruity, rosé offers fuller flavours with more clout than white wine, but without the heaviness of a red.

The delicate, pale pink wines of Provence have become hugely popular in the UK, and they typically command a more premium price due to lower grape yields and precise winemaking techniques.

Luxury labels like Whispering Angel have become firm favourites, but in recent years other producers have come into their own, like those in Corsica whose wines mimic the Provençal style but add the region’s own grapes for an extra dash of the Med.

Some rosés are sweeter, like California’s vibrant white zinfandel and white grenache; others more subtle and fresh, like an Italian pinot grigio. How to choose? You can’t really go wrong. If you like a sweeter style or you’re having spicy food, a white zin or a white grenache is a good choice. If you want a great-value, uncomplicated, and fruity rosé, then pinot grigio blush is for you. Or, if you want to treat yourself, look to Provence, Corsica or Sancerre.

A light touch

Fillipo Sansovino Pinot Grigio Rosé, £5.52/75cl

This copper-tinged rosé is a great-value Italian classic. It has a subtle sweetness balanced with fruity apple and peach flavours that means it’s lovely on its own or a match for a summer salad.

Citrus twist

The Wine Atlas Île-de-Beauté Rosé, £6.97/75cl

The vineyards in Corsica enjoy hours of sunshine which help create this dry, delicate rosé. This strawberry-kissed wine is filled with red cherry aromas and a zesty pink grapefruit finish.

Premium pour

Asda Extra Special Côtes de Provence Notre-Dame des Anges, £10.47/75cl

From an exciting new sub region in Provence, this fabulous French wine is oh-so elegant, with floral aromas that combine with red berries to give a richer, rounder flavour.

Clive Donaldson studied winemaking in Australia and has worked across the drinks industry. He hand-selects the finest varieties, builds best-selling brands and sources our top-class bespoke bottles for us.

READY TO SERVE

Tasty cocktails straight from the bottle with Altos Strawberry Margarita – your summer entertaining made simple!

PHOTOGRAPH TOBY SCOTT

Long afternoons gathered around the grill, laughing with friends into the night – that’s what summer’s all about. We know you’ll have enough on your plate with the cooking at your next barbecue or al fresco dinner party, so step back from the bartender duties and serve the perfect summer sundowner with scarcely any effort. Let the Altos Strawberry Margarita be that instantly refreshing, ready-made cocktail to elevate your get-together. This margarita blends premium Mexican agave tequila with strawberry flavours for that subtle sweetness and summer spirit; also available in classic lime flavour. Simply pour over ice and enjoy – no cocktail shaker or heaps of ingredients needed. Want to really impress your guests? Salt the rim of the glass and garnish with a fresh strawberry for those classy finishing touches. Head to olmecaaltos.com for more inspiration.

Altos Strawberry Margarita, £15.18/75cl

Get the look

Travel to Asda’s Essential Holiday Shop for the hottest new buys

Sun’s out!

Whether you’re jet-setting abroad or chasing sunsoaked adventures at home, we’ve got everything you need for your easy breezy summer wardrobe. Choose from stylish swimsuits, comfy sandals and beachready bags in the happiest hues to help you to radiate with confidence when you’re propped up by the pool or strolling along glittering shorelines. Black Woven Paper Sun Hat, £12; Crochet Shopper, £24; Orange Textured Swimsuit, £16; Double Buckle Sandal (UK3–UK9), £12.50

Cool as a… cactus

You won’t be left feeling parched with these look-at-me thirst quenchers. Cactus Beaker, £4

Nature’s touch

Bring the outdoors in with a leaf frond design which is big on texture and tassels, too. Leaf Motif Cushion, £12

Plant care never looked so good –get misting and feel the leaf love. Orange Glass Water Mister, £5

Glug, glug, sip

Keep your barbecue guests cool, serve iced water from a classy decanter. Grey Ribbed Carafe, £9

Poolside read

Ooh, do tell us more, Miranda… Our fave funny woman is back. I Haven’t Been Entirely Honest with You, £5.50

THE

edit

Our top summer treasures to style out those hot days, from cool fabrics to new on-trend home essentials

Little ray of sunshine

A fabulous frock with adorable details to celebrate the season. Retro Sundress (1–7 years), £10/£12/£14

Palm beach

Roll out the towel for fun family beach days and sunny picnic outings. Palm Tree Beach Towel, £7

Wheel me to the sun

You’ll easily spot this vibrant case on the carousel! Rock Tulum Suitcase cabin, £50; medium, £55; large, £60

Make a splash

A cool-coloured set to up your pool style. Green Bandeau, £12; Green Ring Brief, £8.50 (sizes 8–22)

Green Striped Planter, £9

Beach wear

A cute outfit that’ll be perfect for play all summer long. Palm T-shirt & Shorts Set (first size; 2–3 years), £9

Shred it

An epic remake with new parks and even gnarlier tricks. Tony Hawk’s Pro Skater 3 + 4 (PS5), £32.99*

For lazy days

Rest your head and put your feet up in this relaxing and stylish lounger. Metal Lounge Chair, £39

Blush-coloured glasses that’ll be the talk of the terrace. Stacey Solomon Pink Wine Glasses, £10 (for 2)

Open-toed sandals for comfort every step of the way. Chocolate Footbed Sandals (UK3–9), £18

First clAss looKing

The kids have outgrown everything and the new term is looming… so pop to our one-stop school shop

ABOVE Polo Shirt 2-pack (3–16 years), £3/£4/£5/£6; Boys’ Shorts Regular Leg 2-pack (3–14 years), £6/£8/£10

TOP LEFT Pintuck Blouse 2-pack (3–14 years), £6/£8/£10

ABOVE Knitted Cardigan 2-pack (3–14 years), £8/£10/£12; Pleated Skirt 2-pack (3–14 years), £8/£10/£12; Patent Mary Jane Shoes (sizes 10–6), £10/£12/£14

LEFT Curved Waist Gingham Dress 2-pack (3–14 years), £10/£12/£14

Serene spaces

Dreaming

…AND RELAX

Make the most of outdoor living by layering up cushions in gently contrasting fabrics in a shady nook.

Large Bee Pot, £16; Outdoor Yellow Bees Cushion, £6; Outdoor Green Frill Cushion £6; Outdoor Yellow Stripe Cushion, £6; Outdoor Green Leaves Cushion, £6; Outdoor Yellow Frill Cushion, £6; Outdoor Green Stripe Cushion, £6; Yellow Seatpad, set of 2, £9; Green Stripe Seatpad, set of 2, £9; Yellow Bee Seatpad, set of 2, £9; Green Leaves Seatpad, set of 2, £9

of a zen home?

Create a peaceful retreat with our new outdoor living collection, bringing chic tranquillity to every corner

Summer’s here and you’re longing for a haven to escape to but if that’s not possible, with our new Sanctuary collection you can create a chilled new look for your garden. There’s plenty of relaxing in our squishy, comfy chairs, while stylish jute rugs are tough enough to handle all the family fun and games. Add flair with your pick of the best designs in our cushion selection, and don’t forget the little touches, like our cream ribbed jug and green glasses. The supersoothing colours will bring a sense of calm to your space, along with the indoors/outdoors feel. Welcome to the new family hangout!

Cream Ribbed Jug, £12

LEFT Tuscany Sofa Set 4-piece, £299; Black Resin Side Table, £39; Multi Stripe Flange Cushion, £10; Stacking Rib Hiball & Mixer Glasses, £2.50 each; Cream Ribbed Jug, £12; Striped Macrame Cushion, £10

RIGHT Stacking Rib Mixer 4-pack, £10; Cream Ribbed Jug, £12

BELOW Green Reactive Glaze Dinner Set, £35; Green Glass Ribbed Vase, £10

Cut Plant Pot, £6

Green Scallop

Dine in style

Our favourite reasons for eating outside? The birds can help with the cleaning up, you can all pretend you’re on holiday and the food tastes even better outdoors! To make the most of your outdoor dining experience, you’ll need garden and patio furniture that suits your outdoor style, but is practical too. And this steel table and seats set is perfect. In soft green and with rounded corners, this is furniture at its best – comfy and easy to clean.

Metal Slat Bench Set, £299; Green Glass Ribbed Vase, £10; Green Reactive Glaze Dinner Set, £35

Blue Bobbin Side Table, £45; Lemon Vase, £10; Painted Lemons Duvet Cover Set: Single, £10, Double, £12 , King, £14

Super King, £16; Painted Lemons Pillowcase 2-pack, £1.85; Painted Lemons Fitted Sheet: Single, £4, Double, £6, King, £7, Super King, £8; Seashore Tile Duvet Cover Set: Single, £10, Double, £12 , King, £14, Super King, £16

Beach bliss

Summer is all about seizing any opportunity to eat outside whenever the weather plays ball. But before you fire up that grill, ready yourself for hosting outdoors by bringing relaxed coastal vibes to your garden. A rattan seating set with plush cushions will perfectly complement your laidback beach house theme. Set the dining table with seagrass placemats, dinnerware in sandy neutral colours, and textured linen napkins full of rustic charm. As the evening draws in, ultra-chic, solar-powered lamps will recreate the magical glow of evenings by the seaside, helping you savour the long summer nights.

LEFT White Speckle Dinner Set, £22; Ribbed Hiball Glasses 2-pack, £6; Solar Table Lamp, £5; Tufted Lobster Cushion, £10; Shaped Lobster Cushion, £9; Multi Stripe Flange Cushion, £10

RIGHT Mykonos Rattan Corner

Dining Set, £599; Solar Table Lamp, £5; Tufted Lobster Cushion, £10; Shaped Lobster Cushion, £9; Multi Stripe Flange Cushion, £10; Quilted Jersey Cushion, £10; White Shell Vase, £12; Ribbed Hiball Glasses 2-pack, £6; Cushion Pad set of 2, £9; Solar Floor Lamp, £39

BELOW Tufted Lobster Cushion, £10

RIGHT Blue Bobbin Side Table, £45; Speckled Cappuccino Mug, £3; Painted Lemons Duvet Cover Set: Single, £10, Double, £12 , King, £14, Super King, £16; Painted Lemons Pillowcase 2-pack, £1.85; Painted Lemons Fitted Sheet: Single, £4, Double, £6, King, £7, Super King, £8; Seashore Tile Duvet Cover Set: Single, £10, Double, £12 , King, £14, Super King, £16

BELOW Nautical Shells Printed Towels: Hand Towel, £4, Bath Towel, £7, Bath Sheet, £10; Nautical Wiggle Towels: Hand Towel, £4, Bath Towel, £7, Bath Sheet, £10; Blue Pinstripe Towels: Hand Towel, £4, Bath Towel, £7, Bath Sheet, £10

Into the blue

SLEEPY TIME

Keep your nighttime essentials close by with this cute yet practical bedside table.

Capture the essence of the sunshine season by crafting a colour palette that embraces clear skies and lapping waves. Fabrics in softer shades of breezy blue will help create that soothing space you’re yearning for in your home. Set the scene in your bathroom with super-soft towels and bathmats with modern marine motifs like seashells, abstract waves and nautical stripes. When it’s time to catch some Zs, a holiday theme will help you relax and drift off to sleep. A stylish new duvet set in an eye-catching print will really ramp up the staycation vibes – we love this lush lemon look and patchwork design that nods to gorgeous, sun-drenched Portuguese tiles.

enter our surveY tod AY!

You could be £250 better off this month by spending just 10 minutes completing our quick questionnaire…

At Asda Magazine weʼd be lost without our wonderful readers – youʼre at the heart of everything we do – and weʼd love to know if you feel the same…! Seriously though, we always appreciate your feedback and want to know what youʼve loved or liked, or whether thereʼs anything you feel weʼre missing. Your opinion helps us make the magazine the best it can possibly be. As a thank you for your time, youʼll be entered into a draw to win one of three fantastic prizes. Our top prize is a £250 Asda gift card, followed by our two runner-up prizes of £50 and £25. Itʼs well worth spending 10 minutes filling in the survey if itʼs going to save you money on your weekly shop.

All you have to do is complete our survey and youʼll be automatically entered into the draw. Head to asdamagsurvey.com or scan the QR code on the right. All answers must be received by 11:59pm on 31 July 2025, so head online today to have your say.

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Orange Printed Vest & Green Stripy Trouser Set (3–14 years), £12/£14/£16 ; Beach Days Tee (1–8 years), £4/£5/£6 ; Stripy Trousers (1–8 years) , £8/£9/£10

SUN-KISSED STYLES

Dress the whole family for the summer holidays with our cool new looks

THIS PAGE Stripe T-shirt 3-pack (1–8 years) , £9/£10/£11 ; Checkerboard Trousers, (1–8 years) , £8/£9/£10 ; Tropical Tides Tee, (sizes S–4XL), £10; Orange Shorts, (sizes XS–3XL), £6; Vintage Lens Sun Dress (1–8 years), £7/£8/£9; Blanket Stitch Navy Shaping Swimsuit (sizes 8–24), £18

Little big styles

The kids will be totally chilled in ocean print shirts, breezy sundresses – and ice lollies too! It’s all about cheery light brights and easy comfort in the sun.

LEFT Palm Springs Stripe Short Set (3 –14 years), £12/£14/£16

BELOW Printed Shirt and Short Set (1–8 years), £10/£12/£14; Ric Rac Dress & Bag (1–8 years), £12/£14/£16; Long Denim Shorts (3–14 years), £9/£10/£11; Value Rad Riptide Tee (3–14 years), £3.25/£3.75/£4.25; Matte Pink Sunglasses 2-pack, £4

THIS PAGE Heart Swimming Costume (ages 1–8), £4/£5/£6 ; Pink Swimming Costume (2-pack, 3–14 years), £8/£9/£10

Holiday smiles

Cutesy faces on rosy pink swimming costumes complete the pictureperfect seaside looks for your kids. Now they ’ re ready to go and play!

Colour burst

Tropical Bikini Skirt Set (3–14 years), £10/£12/£14

Sun defence

Asda Protect Refreshing Clear Sun Spray SPF 30, £3.78/200ml

Keep them safe

Nivea Sun Kids Protect & Care Coloured Spray, £7.24^/200ml

Oh-so soothing

Banana Boat After Sun Aloe Vera Gel, £3.98*/230g

sunre A dY

Pack a few extras for your holiday to avoid any last-min dashes around the airport

It ’ s a match!

Embroidered Waistcoat Co-ord (3–14 years), £14/£16/£18

Easy-breezy Tile Print Dress (3–14 years), £10/£11/£12

Keep it shady

Buckle Belted Fedora Hat, £12

Quick spritz

Asda Protect After Sun Spray with Aloe Vera, £2.84**/200ml

HOLIDAY MODE ACTIVATED BUDGET BUYS

Find your getaway style with these stylish pieces from George

Denim for days

Whether it’s in below-the-knee shorts, button-up shirts or floaty dresses, denim is back and only the palest shades need apply. This year ’ s ‘neutral ’ base colour is one of the easiest shades to style with what’s already in your wardrobe. Wear it with other neutrals, florals, bold prints, distressed leather accessories or dare to go double denim – anything

Pleat Front Bermuda Shorts (sizes 8–24), £17

TENCEL™ Tiered Maxi Dress (sizes 8–24), £20

Floral Collared Tie Top (sizes 8–24), £16; Jogger Shorts (sizes 8–24), £16

Short Sleeve Denim Shirt (sizes 8–24), £16

Go on stripe

Good news for stripe lovers! That wardrobe staple is back in a big way. This season, summer stripes are the must-have statement for your swimwear, while even beach bags and cover-ups are getting the bold striped treatment. Embrace the trend and go big! Look out for adorable pastels and pops of colour that are defining the look this year.

Green Scalloped Striped Swimsuit (sizes 8–22), £20

Striped Beach Shirt (sizes XS–XL), £14

Pink Textured Bikini Top (sizes 8–22), £9; Briefs (sizes 8–22), £8

Candy Striped Book Bag, £15

Front Shorts (sizes 8–24), £16

Trim T-shirt (sizes 8–24), £10

Time to taupe

One of our favourite neutrals for this time of year, taupe is making an impact this season. This shade oozes calmness, and is the perfect choice if you’re looking for a more laid-back vibe. Find it in casual tees, floaty summer smocks and distressed shorts, and pair it with complementary items in white or cream for a just-strolled-off-the-beach look.

Embroidered Shell Shirt (sizes 8–24), £16; Pleat Front Shorts (sizes 8–24), £16

Pink Babydoll Dress (sizes 8–24), £22

Pleat

Soleil T-shirt (sizes XS–3XL), £8

Double Cloth

Ladder

Wide Stripe Shirt (sizes S–4XL), £16; Slim White Jeans (sizes 30R–42R), £19

Button up

Turning our attention to men’s fashion, short-sleeve shirts are arriving back in our lives right on schedule. You’ll see look-at-me stripes making an appearance, alongside textured and naturallyinspired prints, as well as simple block colours, ensuring that there’s an option for every occasion. The perfect partner for jeans, shorts or chinos, loafers, trainers or even more-formal footwear.

Textured

Leaf Print Shirt (sizes S–4XL), £14

Smart Dobby Stone Shirt (sizes XS–4XL), £16

Linen Striped Shirt (sizes S–4XL), £16

Tropical touches

Transform your home into a paradise of brilliantly bold hues and big-splash patterns with our colour-tastic collection

Heat up your interiors with hot new looks at every turn by embracing big, bold prints in tropical tones. These dynamic patterns are perfect for injecting a new lease of life into your space. Think vivid reds and pinks paired with sunset oranges and verdant greens. Lean into the sunshine vibes and refresh your tableware selection with a cheerful lemon dining set to brighten up your meals – you can even go a step further with the citrus theme with mini orange trees in striped pots that pop. From bedding collections to outdoor furniture sets, turn your space into an overseas haven and make the most of those at-home holiday feels.

OPPOSITE PAGE Box Pleat Stripe Duvet

Cover Set: Single, £12 , Double, £15, King, £18, Super King, £20; Tropical Fruit Duvet

Cover Set: Single, £10, Double, £12 , King, £14, Super King, £16; Striped Vase, £12; Fiesta Circular Cushion, £8

THIS PAGE, LEFT Pink Checkerboard Towel, £7; Large Pink Striped Towel, £8; Red & White Checkerboard Towel, £7; Fiesta Leaf Print Towel, £5; Orange & Pink Stripe Towel 2-pack, £9; Multi Pattern Print Towel, £5

ABOVE Lemon Diner Plate, £4, Side Plate, £3, Cereal Bowl, £3; Kent Brushed Gold Cutlery 16-piece, £12; Orange Tree, £12

ZEST FOR LIFE

Lemon prints are everywhere right now so don’t miss out on these fruity little numbers…

ABOVE Black Orlando Outdoor Corner

Sofa Dining Set 5-piece, £499; Fiesta

Embroidered Flower Cushion, £10; Multi Stripe Flange Cushion, £10; Fiesta Circular Cushion, £8; Fiesta Embroidered Border Cushion, £12; Retro

Tufted Floral Throw, £22; Orange Tree, £12; Striped Vase, £12; Lemon Dinner Plate, £4, Side Plate, £3, Cereal Bowl, £3

RIGHT UniFlame Charcoal and Gas 3

Burner Combi Grill, £299; BBQ Tool Set, £8; Wooden & Enamel Lemon Bowl, £14; Lemon Dinner Plate, £4, Side Plate, £3

COMING next issue

Spooktastic treats for your little ghouls

COMFORTING WINNERS

From warming weekday dinners to brilliant bakes

WASTE NOT, WANT NOT

Savvy ways to make your food go even further

NEW SEASON INCOMING…

Purse-friendly ideas for your home and wardrobe

Over to you

Now for some ‘you-time’ with our inspiring stories to spark summer joy

Join our food drive!

Asda’s partnership with Trussell helps deliver donations to food banks all year round, a lifeline for people in our communities who need it most. In 2024, we donated the equivalent of 1.9 million meals to UK food banks thanks to our generous customers. From 13–15 June, you can join our national food drive. Adding just one extra item – tins, pasta, UHT milk – to our in store donation trolleys will make a real difference.

JUST TO

say…

From kitchen triumphs to tasty treats, your cooking keeps us inspired. Send us a pic and you could see your photo in the mag!

STAR LETTER

Donut delights

The mini donut nests from the Spring 2025 issue of Asda Magazine were a treat to make and eat. We bought two packs of donuts, which makes 18 in total, so we could share them with our family and have a couple ourselves. We used cooking chocolate (milk and white) and sprinkles (rainbow and chocolate) before we added the final touch: the mini chocolate eggs. It was so much fun! Amelie, aged 10 and Isabella, aged 8

This saucy tomato pasta with crispy salami [Spring 2025] is so good and easy to make. I didn’t even have to ask mum anything! I can’t wait to try more Asda Magazine recipes. Emily, aged 15

KITCHEN SAVIOUR

I came across this product by accident. Friends of ours make their own Seville marmalade, but we ran out and needed an alternative. Asda Spicy Ginger Preserve (£1.30/454g) is great – it’s so versatile. I have it on my husband’s homemade bread, use it as a marinade, add to stir-fries or cakes (it’s yummy in chocolate brownie batter). I just love it. Christine, via email

… and want to cook one of the recipes featured on these pages? Find all of your Asda mags for free online at issuu.com . Missed an issue?

STUDENT EATS

What a cosy and heartwarming dish [right] from your March/April 2024 magazine! It was quick and affordable on a student budget too. This dish reminded me of my mum’s cooking – it was so flavourful, which surprised me as it was so easy to make. You can alter the amount of the turmeric and number of eggs to suit how many are eating. I can’t wait to try more of your recipes. Kathryn, via email

Want to give these savoury tarts a try? Find the recipe in our May/June 2024 issue

Baking triumph

I was asked to bring something pastry-based to a picnic for my friend’s birthday (a daunting prospect for a baking newbie). I tried your brie and onion upside-down tarts, which – to my relief – were so easy to make, and cheap too. The flaky pastry with the creamy cheese and sharp onion was heavenly. Thank you for helping me look good in front of my friends with this recipe! Josh, Llandrindod Wells

We’re so impressed with your first attempt at baking, Josh. You can even experiment with different veg, sliced meat and cheeses for this recipe. If you fancy expanding your pastry skills and trying another picnic-friendly treat, you could give our ham and cheese turnovers on p46 a go.

, Asda Magazine editor

Get in touch

Fancy being featured in Asda Magazine? Send us pictures of the recipes you loved making or tell us which kitchen hack you found helpful. Tag @asda on or write to us at asdamagazineeditor@asda.uk.

SHOUT OUTS!

INSTA MAKES... What’s cooking?

Post your dishes and tag #asdamagazine.

@sandeep_cavill ...says our cherry bakewell blondies from the March/April 2024 issue are filled with ‘oozy jam and nutty flavours’.

@healthyextraj

We love this brilliantly beany stew with shredded gammon and served with extra veggies from our Sept/Oct 2024 mag.

@coeliacbydesign

Our gluten-free shortbread [Spring 2025] was highly recommended by this baker.

15 must try

travel tips for

families

Whether you’re venturing abroad or prepping a trip a little closer to home, our handy hacks could make all the difference to your summer plans

HI, MY NAME IS…

Add labels to anything precious, marking them with your surname and phone number in case they get lost. This includes irreplaceable teddies, beloved soothers, and favourite items of clothing. 2

3

BE PREPARED

Whether you ’ re travelling by car, bus, train or plane, keeping a small first-aid kit close by could come in handy. A little pack of plasters, antiseptic wipes, liquid paracetamol sachets and a small thermometer can make all the difference between a smooth journey and a stressful one. Just leave it to Nurse Peppa…

1. Plan together

Surprises are fun but mapping out your holiday as a family means younger ones will be so much more invested if they’ve had their say.

4. Timing is everything

If your journey involves a long car ride, think about how you can plan it around sleep patterns for younger children, perhaps setting off near naptime, or mealtimes for older kids, so you can break the journey for a bite to eat.

Mood Bear Large Calm Bear, £23

Peppa Pig First Aid Kit, £2.50

Breakfast of champs

Early start? Plate up a tasty treat for brekkie so you don’t have to worry about empty tummies during travel. A flaky, golden croissant will hit the spot every time.

6 SNACKS, SNACKS AND MORE SNACKS!

Pack all the family favourites and then, when you think you can’t fit in any more, keep going! They’ll get you through any drama on your journey and anything left over can be used up during your stay or

8. SHOP AHEAD

7

Pack smart

Travelling overseas with a little one that’s not potty trained? Make sure you stock up on nappies before you head off on your travels. Nappies can be expensive in airports and resort convenience stores, so save yourself some pennies.

If you’re off on a self-catering break in the UK, arrange an Asda Groceries delivery * for after your expected arrival. That way, everything you need comes straight to you without any faff. Be sure to add something nice for the adults to get the holiday off to a lovely start.

Little Angels by Asda Comfort & Protect Nappy Pants, £3.58

Exceptional by Asda 4 All-Butter Croissants, £2.30/4-pack

Babybel Mini Original Cheese Snack, 12 x 20g (240g), £3.55

9. Tech is your friend

Story Pirates and Smash Boom Best are two great podcasts the whole family will enjoy. Download the series before you set off. Load their fave TV shows or films on to a tablet to keep the mood sweet. And make sure devices are fully charged!

Taco

£11

10GAME ON

Leave room in your suitcase and backpacks for a few travel games so there’s always something for the kids to do – they’re surprisingly fun. Trying to reduce your load? Keep a list of kit-free games on your phone for emergencies. I Spy; Red Light, Green Light; and I Went to the Shop and Bought… could all come to your rescue along the way.

11

PACK A SURPRISE!

Take extra entertainment that you can save for emergencies, so there’s a novelty factor to what you’re offering.

Cat Goat Cheese Pizza,

Crayola Super Fibre Tip Washable Marker Pens, £3/12-pack

12 SHARE THE LOAD

School-age children are usually used to carrying a bag most days, so why should holidays be any different? Pack a little backpack stuffed with all the must-haves for the trip – games, books, snacks, toys etc. Then they ’ll have all their favourite things within easy reach.

Kids’ Printed Backpack, £8.50

14. Beat the heat

Children are more prone to dehydration and overheating when it’s warm. Pack reusable water bottles and consider portable fans. Dressing the kids in light, breathable clothing is key, and remember to include extra layers for the aeroplane where it’s often chillier.

13

LOG YOUR TRIP

Give the older kids a notebook so they can keep a diary to record their holiday in words and doodles or try scrapbooking by collecting postcards and tickets from their hols and gluing them in. Or buy a disposable camera so they can snap their own photos of memorable moments.

15 DON’T SWEAT IT…

GRAB THE ESSENTIALS From suitcases to sun cream, head in store or online to stock up.

There might be hiccups – delayed flights, traffic jams, WiFi falls off a cliff – so do what you can to prepare for them. Remember those precious memories will far outweigh the trickier moments.

Best teAcHer ever!

Want to say ‘thank you’ but don’t know how? These little gift cards go a looong way…

PHOTOGRAPH STEVE SAYERS

Your child’s teacher has done a great job this year, right? And while hand-drawn portraits and homemade gifts are lovely, this year why not give them something they really want? Asda has a huge range of gift cards on offer, so you can choose one they’ll appreciate – just pick a brand and chosen value. So whether it’ s a contribution to a night out with Theatre Tokens or an Uber card, or a lovely new read thanks to National Book Tokens, it’s hard to beat this personalised approach to gifting. No macaroni necklaces needed!

scAn to see our Full rAnge oF giF t cArds

KINDNESS COUNTS

THE POWER OF BOOKS

Thanks to our generous Asda customers, we’re spreading the joy of reading far and wide with our partnership with the Children’s Book Project

WORDS LOUISA STREETING

Acaptivating bedtime story can unlock worlds of wonder for our little ones, igniting imaginations and setting dreams soaring – and a shelf brimming with books means every night can be a new adventure. One moment, you’re a fearless deep-sea explorer; the next, a powerful wizard or perhaps befriending a gentle giant.

In the UK, not every family is fortunate enough to have access to books at home. It’s reported that one in eight children from lower-income families in the UK do not have a book of their own*. Beyond boosting reading skills, owning books – especially stories that truly speak to the child –can nurture confidence and a love of learning the whole family can share**.

That’s why Asda has teamed up with the Children’s Book Project, a charity seeking to tackle book poverty by giving every youngster the opportunity to own their own book. The Children’s Book Project

collects donations of good-asnew books and gifts them to families who have very few or no books at home, hosting events for children to choose a story that resonates with them. So far, more than 100,000 books have been collected since the partnership with Asda launched in September 2024, enough to give every child in 50+ primary schools at least two books. How ace is

Storytime magic

It was all smiles at Hugh Gaitskell Primary in South Leeds when Asda and the Children’s Book Project threw a surprise storytelling party ahead of World Book Day. The school’s hall became a swashbuckling pirate’s cove with games, face painting, dressup and storytelling sessions bringing the books to life.

‘The excitement and joy on our children’s faces as they

‘All children should be able to access a book without the cost being a barrier’

entered the transformed school hall were heartwarming,’ recalls Kate McNulty, headteacher at Hugh Gaitskell Primary. ‘It was so special seeing our children select and take home beautiful books they could keep. This generous gesture will undoubtedly help nurture their enthusiasm for reading and also encourage a lifelong love of books.’

Share the love

More than 550 children chose a donated book to take home from the

event, supported by Asda Middleton Community Champion Sarah Robbin. ‘All children should be able to access a book without the cost being a barrier,’ explains Sarah. ‘Now is a great time for families to have a bit of a clear out and donate any books their children may have grown out of which will then benefit many other children in their area.’ That’s why Asda has rallied almost 400 stores nationwide to encourage its customers to get involved to help tackle book poverty and share the joy of reading.

If you’ve got a stack of pre-loved children’s books in good nick and want to give them to a new home, donate them at your nearest Asda drop-off point. Just look out for the dedicated donation trolley in your local store near the Customer Service desk and the Children’s Book Project will gift them to schools and community groups. To learn more about the scheme and find an in-store donation point near you, head to childrensbookproject. co.uk/families-andindividuals .

CHATTING WITH CHAMPIONS

‘I didn’t realise how

much good was in our community’

We shine a light on a group in Cornwall that ’s on a mission to inspire young people and their families through nature-based learning and play – all with the support of the Asda Foundation

WORDS LOUISA STREETING

Meet Emma

St Austell’s Asda Community Champion, a familiar face with 18 years at Asda and six in this community role.

Meet Charlotte

A youth worker of 15 years who founded To The Woods CIC in 2021 and is passionate about the power of outdoor play.

Across the UK, Asda Community and Customer Champions are dedicated to empowering local projects that make a real difference. In Par, our St Austell store proudly supports To The Woods CIC*, a group providing a safe and nurturing space for children to connect with nature. We look at how a 2021 Asda Foundation grant of £835 enabled them to significantly enhance their outdoor space with a pizza oven, wooden benches and essential tools.

Charlotte: After 15 years, I’ve seen how being outdoors in nature really helps young people, especially after Covid, which is where the idea of To The Woods CIC was born.

Emma: When I took my two daughters to your parent and toddler group, Little Acorns, I saw the benefit of being outside and watched their confidence grow.

C: I spent quite a lot of time with your youngest. I have fond memories of her sitting in a giant puddle for an hour and a half, living her best life.

E: That sounds about right!

C: The benefit of outdoor play is massive for both children and adults.

E: And you work with children with varying needs, some of whom struggle to work in a typical school classroom setting, but when they’re out in nature with you, they thrive.

C: We do all sorts to get them engaged – planting in the spring, jam-making in summer, pumpkin decorating in autumn – it’s all about instilling a knowledge about the seasons from a very young age, which we can become disconnected from in modern life.

E: It’s been wonderful to support you and I was delighted that you received Asda Foundation funding.

C: The new pizza oven has been fantastic. The children learn to make dough from scratch, choose their toppings, and watch it cook. The pizza oven and new benches have become an integral part of the space for us all.

E: Plus, the benches provide an area for adults to sit and chat, and it can be tricky to find time for that as a parent.

C: Taking that time to sit, chat and eat with each other is so important; not every child has that at home. Through the council s holiday club programme, Time2Move, we can offer a space for children from lowerincome households to be active and have a hot meal to tackle food poverty. You’ve been so kind to donate food and your own time to these sessions.

E: Asda offers many great resources, too, like colouring pages from Pudsey Club or storytelling tips with BBC Tiny Happy People to give parents different ideas to engage with stories at home. The books come alive when we’re having storytime in the woods as you can point to plants and wildlife.

C: It’s valuable to be able to sit and listen to a story after lots of playtime. Books aren’t just for bedtime.

E: It never feels like I’m working while I’m running around the woods with the kids. You can be having the worst week ever, but as soon as you step onto the site, all those feelings go to the back of your mind.

C: It’s a real joy to watch you help out at the holiday clubs, whether you’re reading to the kids, cooking a meal

‘I saw the benefit of being outside the classroom and watched their confidence grow’

on the fire, or sitting under a teepee doing crafts. You’re always up for anything – and in all weathers, too.

E: [Laughs] And you know I’m not a crafty person. I’ll always be around to help get stuck in at the parent and toddler group, with the cooking, or bring seeds to plant with the kids.

C: You’ve been with To The Woods CIC since the very beginning.

E: Before I started this role at Asda, I didn’t realise how much good was in our community. I’ve met so many people, and I can now signpost them to other groups in and around St Austell depending on their needs.

C: It’s nice having a relationship with someone who gets what you’re

doing. I just love how being outside can open up the kids’ worlds.

E: You’ve built such an incredible space that’s so welcoming.

C: Thank you to both Asda and the Asda Foundation for all the support. Asda helps me feel part of an incredible community.

need support?

Asda Foundation offers grant funding to empower small, grassroots groups at the heart of our communities. Find out more at asdafoundation.org

Emma teaches one of the youngsters how to light a fire without a match

BBC Tiny Happy People offers tips and tricks for storytelling on World Book Day

What’s on my plate…

Social media sensation, Poppy O’Toole (@poppycooks), aka the Potato Queen, talks all things spuds and her ultimate cooking tips

WORDS LOUISA STREETING

When did your love of spuds first begin?

Honestly, who doesn’t love potatoes? They’ve always been in my life, but when I worked in kitchens, I was often put on potato duty – peeling then making the dauphinois, fondants or chips – so that’s when I started to build a repertoire of recipes. The first potato video I ever posted, the crispy cubed potato back in 2020 during lockdown, was my first video to go viral with over one million views. Then, the next one did well, too, so I stuck with it. It was meant to be.

If you could only eat one potato dish forever…

Oh, that is a hard question! If I go out to a restaurant, I will always order a side of chips or fries, even if I’m having bangers and mash. So, I think, in reality, it would probably be chips, but roast potatoes are a close second.

Best potato recipe to take to a summer barbecue?

It’s got to be a potato salad. If it’s banging, it will always be the first thing to go at a barbecue. I love a classic one, but I like to make my green goddess version with a herby dressing, toasted pine nuts and salty anchovies. It’s one of my favourite recipes from my latest cookbook, The Potato Book – vibrant, zesty and tasty.

Most valuable thing you learnt in kitchens?

Seasoning is so important, especially when it comes to potatoes. Salting the pan of water enhances their flavour, which works the same for cooking rice or pasta. It ’s one of those skills you can’t be taught necessarily; you just have to constantly taste and practise to work it out for yourself.

What’s it like presenting live on Saturday Kitchen? I love it! It ’s like being back in the high-pressure environment of a restaurant where you have to problem-solve quickly. There’ve been a couple of times when I’ve said the wrong ad-lib, but I always roll with it.

Fave quick-fix meal?

My not-even-thinking-about-it dish is this weird fridge-raid stir-fry. There are no rules, so you can’t go wrong. It’s always got a base of soy sauce, ketchup, honey, Shaoxing wine, vinegar, and maybe a little bit of sugar, then I add some rice and anything I can dig out from the fridge like veggies or fish. Just 20 minutes in all.

What do you do in your down time?

I’m a dog mum to two, so my partner, Tom, and I love taking

them out for walks. I’ve tried doing the gym, I hate it every time I go, but I recently went to a golf driving range. I can totally see how that’s a hobby people have. It ’s great being outside, and you don’t have to do much!

Highlights of 2025 so far?

Definitely releasing The Potato Book, which has been a long time coming. I’ve recently been in the US and Canada promoting it, which has been wild. It’s been so warmly received; I’m so happy that people love it.

5 quick-fire questions

If you were a pudding... I’d be mint choc chip ice-cream, scoopable with a fresh flavour.

Scrambled, fried or poached? Fried is my favourite, crispy on the outside and over-easy.

What’s always in your basket?

Potatoes! I’m a Maris Piper girl but I love whatever’s in season.

Favourite cooking hack?

The microwave is my best friend, great for making sweet potato mash or steamed veg.

Go-to comfort meal?

Tinned mackerel in a spicy tomato sauce on toast, with salt, pepper and loads of butter.

Summer style from George, p105