WEEKDAY WINNERS
Ready in 30 minutes
Crispy sesame pork To make this even easier, use frozen sliced peppers instead of fresh SERVES 4 READY IN 30 MINS PRICE PER SERVING £1.66 2tbsp Amoy Reduced Salt Soy Sauce 1tbsp clear honey 450g pack Butcher’s Selection Pork Sizzle Steaks 3tbsp sunflower oil 2tbsp sesame seeds 2.5cm piece fresh ginger, peeled and grated 2 heads pak choi,
sliced lengthways 130g pack baby corn, halved lengthways if thick 2 red peppers, deseeded and sliced Rice, to serve 1 Mix the soy sauce with the honey and set aside. Cut the steaks in half.
2 Heat 2tbsp of the oil in a large frying pan or wok and cook the pork in batches, on a medium heat, for 3 minutes each side. Remove from the pan and roll in the sesame seeds. Set aside. 3 Heat the rest of the oil in the pan and stir-fry the ginger, pak choi, corn and
peppers for 4-5 minutes. 4 Add the soy sauce mixture to the pan and heat until simmering. Return the pork to the pan and heat through. Serve with rice.
2
of your 5-a-day
Each 301g serving contains: ENERGY
FAT
SATURATES SUGARS
1351kj Med Low Low 323kcal 17.9g 3.5g 9.7g 16% 26% 18% 11%
SALT Med
1.1g 18%
of your reference intake. Typical energy values per 100g: 449kJ/108kcal
MARCH 2014 | ASDA.COM/MAGAZINE | 51