Baking Special PART 1
Let’s celebrate!
Piñata cake
Our 200th issue calls for a truly amazing cake – so we created this show-stopping sponge with a hidden treat
‘I’m so proud of this recipe. It was inspired by three big cake trends – layers, bright colours and surprise centres, with sweets inside that pour out when you cut it’ Glynis McGuinness Food Editor
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RECIPE: GLYNIS MCGUINNESS. PHOTOGRAPHS: MAJA SMEND. STYLING: ROB MERRETT. FOOD STYLING: GLYNIS MCGUINNESS, LINZI BRECHIN
COVER RECIPE
JULY 2014 | ASDA.COM/MAGAZINE | 23