Charred asparagus, spring onions & radishes with a savoury yogurt
Creamy yogurt com mbined with punchy garlic and salty feta cheese is the perfect contrast to the crispy veg SERVES 6 READY IN 20 MINS PRICE PER SERVING £1.18
● 2 x 125g packs Extra Special
Asparagus Tips
● 1 bunch spring onions,
trimmed
● 100g radishes, halved ● 2tbsp rapeseed oil ● 300g Asda Fat Free Greek
Style Yogurt
● 2 cloves garlic, crushed ● 100g Asda Feta, crumbled ● 2tbsp chopped parsley ● Zest 1 lemon ● 340g Extra Special
Sourdough Baguette, sliced, toasted and torn
1 Heat a griddle pan over a high setting. Toss the asparagus, spring onions and radish halves with ½ the oil until well coated. In batches, griddle the veg for 4-6 mins, until browned. 2 Meanwhile, put the yogurt, the crushed garlic, most of the feta, most of the parsley and ½ the lemon zest in a food processor. Blitz until almost smooth and season with black pepper. 3 Spoon the yogurt mixture onto a large platter and arrange the veg next to it. Drizzle over the remaining oil and sprinkle over the remaining feta. Garnish with the reserved parsley and lemon zest. Serve with the toasted sourdough, for dipping. Energy
Each 208g serving contains Fat Saturates Sugars
Salt
Low
Med
1,079kJ 7.7g 258kcal Med
13%
11%
2.7g
5.2g 0.94g
14%
6%
Low
16%
of your reference intake Typical energy values per 100g: 519kJ/124kcal
46 | ASDA.COM/GROCERIES
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