FOOD
Sticky toffee waffle pudding Using waffles instead of bread gives this a light texture and delicious sweet taste SERVES 12 READY IN 1 HR 5 MINS PRICE PER SERVING 26p
1 Preheat the oven to 180C/160C Fan/Gas 4. Grease an ovenproof dish with 10g of the butter. 2 Whisk together the eggs, milk, cinnamon and 40g of the sugar. 3 Put the waffles in the dish. Scatter over the dates. Pour over the milk mixture and leave to soak for 20 mins. Bake for 40-45 mins until risen and golden. 4 Meanwhile, heat the rest of the butter and sugar with the cream in a pan on low until the sugar dissolves. Add the treacle, increase the heat and simmer for 2-3 mins until the mixture turns a deep caramel colour. 5 Pour the hot caramel over the cooked pudding and return to the oven for 10 mins before serving. Energy 946kJ 226kcal
11%
Each 97g serving contains Fat Saturates Sugars
Salt
Med
Low
10.7g 4.5g 23.3g 0.26g 15%
Med
23%
High
26%
4%
of your reference intake Typical energy values per 100g: 975kJ/233kcal
26 | ASDAGOODLIVING.CO.UK
Photographs: Tara Fisher. Styling: Rob Merrett. Food styling: Matthew Ford
l 35g butter l 2 eggs l 400ml semi-skimmed milk l 1tsp ground cinnamon l 140g light muscovado sugar l 6-pack Asda Classic Waffles, torn into bite-sized chunks l 50g Asda Dates, finely chopped l 150ml single cream l ½tbsp treacle