Roasted aubergine bánh mì
Traditional pork gives way to smoky aubergine SERVES 4 READY IN 45 MINS PRICE PER SERVING 70p
● 1tbsp miso paste ● 1 aubergine, sliced ● 2tsp sesame seeds ● 2tsp rapeseed oil ● 2 Bake at Home White Baguettes ● 1tsp poppy seeds ● 2tbsp Asda Light Mayonnaise ● 2tsp chilli sauce ● 1 red chilli, finely sliced ● 1 carrot, grated ● 2 spring onions, thinly sliced ● ½ cucumber, thinly sliced on the diagonal ● 4 sprigs coriander
1 Preheat the oven to 200C/180C Fan/Gas 6. 2 Using a teaspoon, spread the miso paste across the aubergine slices and sprinkle with the sesame seeds. 3 Heat the oil in a large, nonstick frying pan and fry the aubergine slices for 5 mins on each side over a medium heat until caramelised. 4 Moisten the baguettes with a little water, place on a baking tray and sprinkle with poppy seeds. Bake for 10-12 mins until golden. Cool slightly. 5 Cut each baguette in half, then split open, leaving a hinge. Mix the mayonnaise with the chilli sauce and spread onto the bread. 6 Fill the baguettes with the aubergine, the sliced veggies and coriander, to garnish. Energy
1 ofyour 5-a-day
Each 238g serving contains Fat Saturates Sugars
Salt
Low
Med
1,285kJ 7.9g 307kcal Med
15%
11%
1.0g
6.4g 1.33g
5%
7%
Low
22%
ofyourreferenceintake Typicalenergyvaluesper100g:540kJ/129kcal
64 | ASDA.COM/GROCERIES
Crispy on the outside and juicy on the inside, our veggie spin on this Vietnamese dish is packed with exciting flavours