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Harmony and connection with the environment
Chorora Farm was born in 2010, immersed in the mountains of the Sozorangan region in the province of Loja.
We initiated a research project to cultivate 10 different specialty coffee varietals, a to assess their disease resistance, production, and cup grades. With great results and having obtained prizes that certify the excellence in cup quality, we share our best practices with the small producers of the Sozoranga coffee association.
Together, we're forging long-term relationships focused on growing to stable, environmentally respectful production, fair prices, and rural community development.
Grey-headed antbird
Hidden paradise
Immersed in the mountains at 1300 masl to 1750 masl, a picturesque and serene sanctuary of breathtaking landscapes away from the city.
Surrounded by ecological reserves we’re part of the world dry forest reserve, we’re located 2km from Susuco, 10 km from El Tundo with primary walnut forests, 20 km from Jocotoco and we share boundary with Utuana forest. Chorora it’s a sanctuary for the grey-headed antbir, squirrels, bees, hummingbirds, and diverse wildlife. They provide a vibrant ecosystem with a special microclimate and natural water springs bron in the heart of the mountain that support life on the farm.
We invite you to take the essence of Chorora farm; let's experience together in a peaceful environment.
Life on the farm
Chorora Farm is a charming retreat, offering visitors a delightful setting that combines rustic charm with a warm, homely atmosphere. The farm embodies a sense
Investigation
Our laboratory is a center of innovation and excellence dedicated to standardize the quality and sustainability of coffee cultivation, specialized in microbiology processes, soil research and advanced planting techniques.
We identify and promote beneficial microorganisms that improve plant health and increase their resistance to diseases and pests. Additionally, we apply our knowledge to post-harvest fermentation processes, ensuring precise control of the microorganisms that participate in coffee fermentation, resulting in unique and high-quality flavor profiles.
The heart of nature
Specialty Coffee
We grow our coffee naturally, with an organic cultivation system and technical coffee plantation management.
We want to offer the heart of nature in the perfect coffee cherries to generate jobs that help keep peace.
A hybrid, combining the qualities of Typica and Bourbon.
Its uniqueness and vibrant profile make it a favorite among specialty coffee enthusiasts.
Celebrated for its complex and balanced flavor profile.
Thrives at high altitudes, where cooler temperatures enhance its complexity and smooth body.
Is a rare and distinctive coffee varietal known for its delicate sweetness and vibrant fruit notes.
Stands out for its pinkish hue and exceptional cup profile.
Bourbon Rojo
Bourbon Rosado Sidra
Typica Mejorada
The best attributes of Typica with improvements in flavor, enhancing its complexity and aromatic intensity.
Chorora
A testament to the rich agricultural heritage of Ecuador.
Is a rare and exotic coffee varietal, highly regarded for its complex and vibrant cup profile.
Process
• Honey: Partially depulped and dried with some mucilage remaining to enhance sweetness.
• Washed: Depulped, fermented, and washed to remove all mucilage, producing a clean and bright flavor.
• Natural: Sun-dried and hulled, imparting fruity and complex flavors to the beans.
Is renowned for its exceptional quality and unique flavor profile.
Thrives at high altitudes, where it develops its signature floral and tea-like characteristics.
• Anaerobic: It polishes the sweetness, acidity and body, seeking to enhance flavors and offer unique profiles of the same coffee.
Ask about our nanolots for competition.
Geisha (soon)
Dry Forest - Peace Forest
Ensures the sustainable management of dry forests, guaranteeing that their management and use comply with environmental, social and economic standards.
Agricultura Familiar Campesina
The AFC Seal is a distinctive mark that guarantees the social origin of Family Farming agri-food products for market access.
Certificates
Our specialty coffee is produced under rigorous standards that ensure sustainability, environmental responsibility, and support for rural communities. Promoting safe and sustainable farming techniques, preserving habitats for migratory and native birds and empowering local farming families.
These certifications reflect our commitment to quality, biodiversity, and the well-being of our coffee-growing communities.
Currently our coffee can be found around the world in the markets of the United States, Korea, Japan, england and Italy.
Bird Friendly (in progress)
The Bird Friendly certification is awarded by the Smithsonian Migratory Bird Center (SMBC) to coffee farms that meet specific criteria for bird habitat conservation and organic farming practices.
Good Agricultural Practice (in progress)
It certifies that agricultural practices are carried out in a sustainable and environmentally friendly manner. Including soil management, water conservation, pesticide use, and waste management.
Municipal Protection and Sustainable Development Area (in progress)
Loja focuses on protection and sustainable development through environmental management, the creation of conservation and sustainable use areas.
Deforestation-free (in progress)
Ensures that agricultural and forestry products come from deforestation-free production systems, providing guarantees to consumers and promoting sustainable practices.
Fair participations
Our commitment to showcasing our coffee and sharing our values has led us to actively participate in industry fairs and exhibitions around the world.
These events provide us with an invaluable platform to connect with coffee enthusiasts, industry professionals, and partners who share our passion for quality and sustainability.
• 2019 Berlín World of Coffee
• 2019 Ecuador Barismo World Championship
• 2019 Seul Café Show
• 2020 Seul Café Show
• 2022 Seul Café Show
• 2022 Dubai Fair
• 2022 Firts forum of women exporters by the Ministry of production / Chanllenges and role of women in the coffee sector.
Awards
Our dedication to excellence and sustainable practices has been recognized through a variety of prestigious awards and certifications. These accolades celebrate our commitment to quality, innovation, and responsible coffee production,
We are proud to share our achievements, which inspire us to continue delivering exceptional coffee while positively impacting our community and environment.
Golden Cup 2017
4th and 7th place
National barismo, aeropress and Triangulation competition 2018 First crack Jonathan Ramírez Latte art cafelogy champion
Klever Torres and Hubert Ontaneda
Loja Sabor café 2019
4th, 6th and 9th place
World Barista Championship 2019
Golden Cup Anecafé 2019
13 years record breaking 1st, 2nd, 9th, 20th and 27th place
Special recognition by The Provincial Goberment of Loja
Best entrepreneurship
International Cooperation
Project EcuadorSouth Korea Task 1
Fondo Emprende Ecuador
Microbiota laboratory for coffee
World Coffee Competition
South Korea
3th place
Macrorrueda Ecuador
Recognition for promoting female leadership and entrepreneurship
Products
The very best of 2025 produce showcases an exceptional selection of coffee varieties, each with unique characteristics that reflect their terroir and meticulous cultivation. Our carefully curated selection highlights the diversity and complexity of specialty coffee. These varieties, grown with passion and expertise
Sidra
A hybrid, combining the qualities of Typica and Bourbon.
Flavor Profile:
Tropical fruits, berries and jasmine with a bright acidity.
Pricing:
National Typica Mejorada
The best attributes of Typica with improvements in flavor.
Flavor Profile:
Stone fruit, citrus, and floral with a smooth body.
Pricing:
Bourbon Chorora
A testament to the rich agricultural heritage of Ecuador.
Flavor Profile:
Tropical fruits, citrus, and florals, with a sweet and balanced acidity.
Pricing:
Geisha
Is renowned for its exceptional quality and unique flavor profile.
Flavor Profile:
Floral and fruity, featuring jasmine, bergamot and tropical fruits.
Details
Flavor notes may vary due to the different processes we perform, such as: Natural, washed, honey, carbonic macerations, and experimental processes, including microbiology.
A testament to the rich agricultural heritage of Ecuador.
Flavor Profile:
Tropical fruits, citrus, and florals, with a sweet and balanced acidity.
Pricing: Pricing:
Is renowned for its exceptional quality and unique flavor profile.
Flavor Profile:
Floral and fruity, featuring jasmine, bergamot and tropical fruits.
Carefully sourced and processed to preserve their unique characteristics, ensuring exceptional quality for roasters and coffee enthusiasts.
Roast
Expertly Origin roasted coffee, available in light, medium and dark.
Hibrido
Bourbon Rosado
Green Coffee
Bulk
Products
The very best of 2025 produce showcases an exceptional selection of coffee varieties, each with unique characteristics that reflect their terroir and meticulous cultivation. Our carefully curated selection highlights the diversity and complexity of specialty coffee. These varieties, grown with passion and expertise
Premium Coffee Box
Designed for true coffee lovers. This elegant, hard-case box contains a carefully selected 250g bag of specialty coffee, showcasing the finest flavors from Chorora farm.
Inside, you'll also find exclusive branded postcards, adding a personal touch to your coffee experience. Perfect for gifting or indulging in the very best of our craft.
Blend Tradicional Lojano
Experience the perfect balance of flavors with our expertly crafted coffee blend. This blend showcases rich aromas, smooth body, and a harmonious profile.
Whether you’re looking for a smaller pack to explore or a larger one to enjoy your favorite coffee for longer, our blend delivers quality in every cup.
Includes: Coffee bag 250g Postcard
Pricing:
200 g 400 g
Pricing:
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