Chaap-O-Magic

TASTEBEYONDCOMPARE

Elevate Your Chaap — It Starts Here

Victory Chaap O Magic is designed to deliver exceptional texture, improved whiteness, and a clean, uniform appearance - all while lowering your reliance on added gluten. Achieve consistent product quality with improved efficiency, reduced raw material cost, andasmootherproductionprocess.

Why Victory Chaap O Magic ?

Consistentquality ineverybatch

Moreproduct weight-more savings

Enhancestexture andbite

Higherwater absorptionincreasesyield Cost-effective solutionfor premiumchaap

Improves whitenessand cleanappearance

Let’s Co-Create Success

Chaap-O-Magic

At our Application Lab, we don’t just run trials — we become your partner to transform ideas into scalable, high-performing chaap products. With state-of-the-art equipment simulating real production, Victory ChaapO-Magic helps you achieve consistent, clean, highquality chaap every time. From optimised water binding to better structure and reduced gluten addition, you get lighter, whiter chaap that integrates smoothly into your process, ensuring faster development and fewer errors.

The Science Behind Every Perfect Bite

Clean. Smart. Functional. That’s

Chaap-O-Magic

Today’s consumers want more than just performance— they want products they can trust. That’s why Victory ChaapoMagic is built on simplicity and integrity. Every component is selected with purpose.

100%PlantBasedOrigin Trans-Fat Free

RSPOSGCertified Sugar-Free& Alcohol-Free Non-GMO

Protein Modifierwith Natural Carrier Allergen-Free Kosher& Halal Certified Nothing extra. Nothing hidden

VictoryChaap-o-Magicisn’tjustan ingredient. It’saformulationupgrade—forfoodthat performsandlabelsthatwintrust.

Did You Know?

The word "Chaap" sounds like a meat cut, in Delhi slang, it just means anything sha and cooked like meat—even if it's 100% v

Making Better Chaap Just Got Easier.

Want your soya chaap to look whiter, feel firmer, and taste better?

Just swap out a little gluten and let VictoryChaapoMagic do the heavy lifting.

Here’showyouuseit:

Take your usual chaap recipe. Remove 10–15%ofthegluten. Replace that with the same amount of ChaapoMagic. Adjust the difference with maida, so your total flour weight stays the same.

Add water as you normally do and knead into a firm, smooth dough. Rest the dough for 25–30 minutes — this helps build structure and texture.

Shape, boil, then dip into normal water.

That’s it. You’ll get a chaap that’s whi ape perfectly