



From traditional soya chaap to modern, high-quality plant-based options, our solutions support every stage of chaap development. With Victory Chaap O Magic, achieve superior texture, enhanced bite, and excellent whiteness, ensuring your chaap stands out in both appearanceandquality,everytime.
Consistentquality ineverybatch
Higherwater absorptionincreasesyield
Victory Chaap O Magic is designed to deliver exceptional texture, improved whiteness, and a clean, uniform appearance - all while lowering your reliance on added gluten. Achieve consistent product quality with improved efficiency, reduced raw material cost, andasmootherproductionprocess. Improves whitenessand cleanappearance
Moreproduct weight-more savings
Enhancestexture andbite
At our Application Lab, we do more than trials - we partner with you to turn concepts into scalable, successful products. Our experts work alongside your team, using state-of-the-art equipment to simulate real production conditions. The result? Practical, customised solutions that integrate seamlessly into your process — ensuring faster development, fewer errors,andbetteroutcomes.
Achieving consistent, high-quality chaap is no longer trial and error. Victory Chaap O Magic is developed through precision processing, designed to support better structure and clean appearance—right from the mixing stage. It helps optimise water binding, improve product feel, and streamline your recipe by reducing excess gluten addition. The result? Chaap that's lighter to work with, whiter on the plate, and reliable every time.
Today’s consumers want more than just performance— they want products they can trust. That’s why Victory ChaapoMagic is built on simplicity and integrity. Every component is selected with purpose.
100%PlantBasedOrigin Trans-Fat Free
Protein Modifierwith Natural Carrier
RSPOSGCertified Sugar-Free& Alcohol-Free Non-GMO
Allergen Free Kosher& Halal Certified Nothing extra. Nothing hidden
VictoryChaap-o-Magicisn’tjustan ingredient. It’saformulationupgrade—forfoodthat performsandlabelsthatwintrust.
The word "Chaap" sounds like a meat cut, in Delhi slang, it just means anything sha and cooked like meat—even if it's 100% v
Want your soya chaap to look whiter, feel firmer, and taste better?
Just swap out a little gluten and let VictoryChaapoMagic do the heavy lifting.
Here’showyouuseit:
Take your usual chaap recipe. Remove 10–15%ofthegluten. Replace that with the same amount of ChaapoMagic. Adjust the difference with maida, so your total flour weight stays the same.
Add water as you normally do and knead into a firm, smooth dough. Rest the dough for 25–30 minutes — this helps build structure and texture.
Shape, boil, then dip into normal water.
That’s it. You’ll get a chaap that’s whi ape perfectly
�� LowerUsage,HigherPerformance – Works at low inclusion levels
�� HighWaterBinding– Absorbs more, delivers better yield
�� ImprovesDoughStrength – Smooth, elastic, easy-to-handle dough
⚪ SuperiorFinish – White, clean surface with uniform texture
�� TightStructure – Firm, fibrous bite every time
�� MoreOutputperBatch – Increased weight without compromise
�� ReliableFunctionality – Stable performance across all batches
�� HoldsShapeinProcessing – No breaking, no sogginess post-boiling
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Efficiency Productivity Value
Lessinput,more valuewithVictory ChaapoMagic.
VictoryChaapoMagic boostsproductivity significantly.
VictoryChaapoMagic deliversexceptional value.