

"From classic sponge to innovative gluten-free, sugarfree, vegan, or microwave-ready options, our solutions support every stage of cake mix development. With Victory Cake O Magic emulsifiers, deliver consistently soft, moist, and delicious cakes that meet modern consumer expectations every time."
Designed specifically for the all-in mixing method, Victory Cake O Magic activated cake emulsifiers are the ideal choice for cake pre-mixes making production faster, simpler, and more cost-effective.
Victory’s Application Lab offers collaborative, hands-on support to help customers refine or develop recipes using state-of-the-art equipment. By providing practical and technical guidance tailored to specific production setups, they ensure a smooth and efficient integration of solutions— turning ideas into real, successful outcomes.
Victory Cake O Magic activated emulsifiers are crafted using advanced extrusion technology, where active emulsifiers are applied to fine starch particles unlocking instant functionality from the moment they hit the mix.
Victory Cake O Magic offers built-in versatility, letting you easily adjust texture, density, and structure with simple dosage changes. Whether you're baking light sponges, rich cakes, or complex recipes with high fat or cocoa, it ensures consistent,high-qualityresults. Its rice starch base blends cleanly no color, no offnotes—making it ideal for diverse applications. One ingredient, unlimited possibilities. Let the cake define the dosage—not the other way around.
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Victory Cake O Magic emulsifier is designed for modern formulations that demand simplicity, transparency, and trust. With a truly lean label, they check all the below points.
All-Vegetable Origin
Trans-Fat Free Non-GMO
Gluten-Free Sugar-Free & Alcohol-Fre One Emulsifier + Natural Carrier Allergen-Free Kosher & Halal Certified withoutcompromisingon performance,texture,orve
Victory Cake O Magic makes clean labeling easy—
SuperiorSoftness:Demonstrated the lowest firmness in comparative tests, ensuring the softest crumb texture.
EnhancedMouthfeel: Produces cakes with a light, moist, and tender bite.
ImprovedFreshnessPerception: Softer cakes are perceived as fresher for longer.
IncreasedConsumerAppeal: Luxurious texture and better eating quality drive preference.
BetterMoistureRetention:Helps reduce staling by locking in moisture.
EfficientAirIncorporation: Promotes uniform batter structure for optimal volume and softness.
QualityIndicator: Lower firmness reflects better emulsification and ingredient integration.
Ultra-SoftCrumb: Delivers delicate, moist texture in every bite.
Light&Airy: Ensures excellent rise and lasting softness.
Melt-in-the-Mouth: Reduces gumminess for a smooth eating experience.
ProvenPerformance: Outperformed leading emulsifiers in softness, chewiness, and crumb refinement.
IdealFor: Sponge cakes, muffins, slice cakes, pound cakes, and donuts.
BaketheDifference: With Cake o magic, every cake is a premium, unforgettable delight.