Arlington Magazine May/Jun 2023

There was a time when the thought of living off MREs did little for your appetite. But those days are done—at Falcons Landing, you’ll find the MRE replaced by culinary delights ready for your enjoyment. Whether you’re looking for something quick and convenient, a cocktail with friends or something more elegant, our three dining options are sure to keep you coming back for more.

CON TENTS

■ FEATURES FOOD & DRINK

84 Spectacular Seafood

Where to feast on the ocean’s bounty, from steamed crabs, Cantonese lobster and Cajun crawfish to clams, crudo and more.

96 Happy Place

An Arlington couple dreamed of opening a winery. This spring, their mountainside tasting room welcomed its first visitors for sips of Bordeauxstyle reds and barrel-aged chardonnay.

104 Memoir of a Waiter

He’s served Washington’s rich and famous in restaurants helmed by José Andrés, Mike Isabella and Fabio Trabocchi. Now he’s written a book.

COMMUNITY

118 The Missing Middle

Arlington has a new residential zoning ordinance. Will “expanded housing options” actually solve the affordability problem?

130 Girls With Goals

Northern Virginia is a women’s soccer juggernaut, boasting many Division I and pro players among its ranks. Why is that?

HOME

138 Full House

This family of 10 needed more room. So they built a big, happy dream home.

THE COVER: Vin blanc mussels at Lyon Hall in Arlington. Photo by Deb Lindsey. Styling by Lisa Cherkasky.

The right choices at home can make a big difference in your health. As our regions preferred community health system, VHC Health actively shares the latest news and information on health topics that improve the health and wellness of our community. Read the latest in health news at: vhchealth.org/healthnews

CON TENTS

Spring into summer with outdoor music

Pride Month

and the

The case for urban farming in Arlington. 22 Familiar Faces

Teaching Black history has become a political third rail. Her middle-grade novel about a community of formerly enslaved people won the Coretta Scott King Award. 26 My

A local artist grieves the loss of his father, and things unsaid.

160 Great Spaces

This subterranean hideaway is a sip of heaven for bourbon lovers.

162 Prime Numbers

The area’s most expensive home sales. Plus, real-estate trends by ZIP code.

168 Home Plate

Feeling fancy? Treat yourself to a stunning Japanese omakase dinner or locally raised Wagyu beef.

172 Places to Eat

Our dining guide includes bite-size write-ups on more than 250 area restaurants and bars.

184 Shop Local

Ocean-inspired jewelry for Mother’s Day, and custom invitations for weddings and other special events.

188 Driving Range

Discover Southern Maryland’s “ghost fleet” of sunken war ships at Mallows Bay, a national marine sanctuary.

196 Get Away

Drink George Washington’s whiskey, book an overnight in Baltimore and unwind at a classy Pennsylvania resort.

200 Back Story

Fifty years ago, this apartment building collapse killed 14 construction workers and gave rise to new safety protocols.

letter from the publisher

Ch-ch-ch-ch-changes

MY FAMILY AND I live in a small Arlington subdivision called Larchmont. The plat is dated December 1933 and the deed was recorded on Jan. 12, 1934. Larchmont is bounded by Washington Boulevard (then known as Memorial Drive) to the south and 16th Street (formerly Mt. Olivet Road) to the north. We live on Greenbrier Street, which was originally named Larchmont Avenue. Frederick Street, one block to the east, was then called Lacey Road— presumably in memory of Union Army Captain Robert Stinson Lacey, who started purchasing the surrounding land in 1864 and built a home called Broadview in 1881. Fun fact: Our friends Ginger and Ken Brown now own Broadview. It’s a really cool historic house. But I digress.

Our subdivision, like many in Arlington, was zoned for single-family homes from its inception. We bought our home because we loved the curb appeal and its country-cottage charm. The style is called “Tudor Cape”—which isn’t an architectural designation, but does sound nice. We also loved the quiet street, the huge old oaks, the other pretty houses on our block, and the close proximity to Westover and Ballston. I don’t have anything against row houses, townhomes, duplexes or other housing types—I’ve lived in many of them—but we never envisioned them on our street.

On March 22, the county board voted 5-0 to upend decades of tradition and expectations by allowing a variety of housing types to now be built in single-family neighborhoods. Some applauded the decision because they believe it will make Arlington more affordable, more welcoming and more diverse. Some castigated the decision because they feel it tears up the single-family homeowner compact and will lead to increased traffic, overcrowded schools, declining property values and

other problems—the end to our neighborhoods as we know them now.

What do I think? Our job is to report on an issue in a manner that is fair, thorough and balanced. We take that responsibility very seriously. We’re not in this business to share our opinions. Although I have many thoughts on this topic (buy me a beer), I will say this: I would love for our daughters to grow up, get married and buy homes in Arlington—without having to be one-percenters. I’m not sure if these changes will help our community fulfill my selfish dream. Only time will tell.

It’s also worth noting that Larchmont, like other area neighborhoods, had racially restrictive covenants. Prior to the passage of the 1968 Fair Housing Act, Black people and other non-WASPy types were often prohibited from buying here. So I do think it’s worth recognizing that, just because something is tradition, it doesn’t mean it’s right or holds up particularly well today.

I hope you find our May/June Food & Drink issue useful, informative and entertaining. I’ve used up all my space waxing on about my neighborhood and the missing middle decision (see p. 118 for our story on this topic), and I haven’t given you a preview of all the other great content contained in these pages. So please read on and, as always, tell us what you think by emailing me at greg.hamilton@arlington magazine.com. Send your letters to the editor to jenny.sullivan@arlingtonmagazine.com. Thanks for supporting Arlington Magazine. It’s an honor to serve you. Have a great spring.

Greg Hamilton Publisher

Joni lives in Chantilly with her husband. You might run into her at the gym or the grocery store. We’re real, we’re in your community, and we’re ready to get personal in order to achieve your nancial goals. Give Joni a call

Lisa Cherkasky

LIVES IN: Arlington (Alcova Heights)

ORIGINALLY FROM: Appleton, Wisconsin. “My family owned a dairy and a bakery.”

IN THIS ISSUE: A cook and food stylist with a degree from the Culinary Institute of America, Cherkasky primped the Lyon Hall mussels on our cover for their redcarpet moment.

FIRST JOB: “In lieu of babysitting in high school, I cooked dinners for a neighborhood family of six, experiencing my first microwave and hot-pink electric ice cream maker. They were fancy and I had fun.”

FAVORITE FOODS: “Rhubarb-raspberry pie, oysters and fresh corn with butter and salt.”

WON’T EAT: ‘Brownies made from a box.”

FAVORITE RESTAURANT IN ARLINGTON: Ruthie’s All-Day

BOOKS: Cherkasky is the author of The Artful Pie and You’re the Chef, a cookbook for kids.

OTHER RECENT PROJECTS: “The new USA Cheeseboard app, which just launched. Lots of gorgeous photos, for which I did the styling. Very proud of that work.”

ONLINE: lisacherkasky.com

Isa Seyran

LIVES IN: Arlington (Ballston) with his wife and four kids

ORIGINALLY FROM: The central Turkish city of Sivas

IN THIS ISSUE: Recounts his adventures working for chef José Andrés at Zaytinya. It’s just one chapter from his new book chronicling a 22-year career as a waiter in the DMV.

FAVORITE FOOD: Kebabs

GOING OUT: “Call it an occupational hazard of being a waiter all those years. I can’t really relax at a restaurant because I see things that need attending. The only place I frequent is my friend Turgut’s restaurant, Istanbul Grill in Ballston, which I helped open. Eating Turgut’s Adana kebab with friends in the back, by the kitchen, is something I cherish immensely.”

CURRENTLY WORKING ON: “My second feature film, Baharat, which means ‘spices’ in Hindi and Turkish, and may well become a restaurant concept. I want to win both an Oscar and a Michelin star.”

NEW VENTURE: This spring, Seyran launches the Ballstonian, a cart serving Turkish coffee, tea, baklava and other pastries in Ballston.

ONLINE: isaseyran.com

PUBLISHER & CO-FOUNDER

Greg Hamilton

EDITOR

Jenny Sullivan

ART DIRECTOR

Laura Goode

PRODUCTION MANAGER

Danny Ryan

DIGITAL WRITER

Eliza Tebo

WEB PRODUCER

Erin Roby

DINING CRITIC

David Hagedorn

COPY EDITORS

Sandy Fleishman, Barbara Ruben

CO-FOUNDER

Steve Hull

WRITERS

Tamar Abrams, Christine Koubek Flynn, Edwin Fontánez, Melanie D.G. Kaplan, Colleen Kennedy, Meredith Lindemon, Matt Mendelsohn, Kim O’Connell, Emily Olsen, Helen Partridge, Isa Seyran, Jennifer Shapira

PHOTOGRAPHERS / ILLUSTRATORS / STYLISTS

Stephanie Bragg, Lisa Cherkasky, James Heimer, Tony J. Lewis, Deb Lindsey, Matt McIntosh, Matt Mendelsohn, Katy Murray, Outshinery, Jessica Overcash, Greg Powers, Robert Radifera, Charlotte Safavi, Hilary Schwab, Scott Suchman, R.A. Sullivan, Joseph D. Tran, Michael Ventura, Dixie Vereen, Brian Wolken, Brett Wood

ADVERTISING ACCOUNT EXECUTIVES

Traci Ball, Kristin Murphy, Lori Reale

FINANCE & CIRCULATION COORDINATOR

Julie Rosenbaum

ARLINGTON MAGAZINE is published six times a year by Greenbrier Media LLC © 2023

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AROUND TOWN

by Colleen Kennedy

PERFORMING ARTS

THROUGH JUNE 18

Passing Strange

Signature Theatre

In this Tony Award-winning coming-ofage story, a young man leaves behind his mother and his faith for a rebellious

sojourn in Europe. Gospel, punk, blues, jazz and rock lay the soundtrack for this heartfelt story of self-discovery, complete with sex, drugs and rock ’n’ roll. See website for show times. $40-$98. 4200 Campbell Ave., Arlington, sigtheatre.org

MAY 11-JUNE 4

Audrey

Creative Cauldron

The life of iconic film and fashion star Audrey Hepburn (Breakfast at Tiffany’s,

CELEBRATE PRIDE

JUNE 24-25

Out & About Festival

Headlined by powerhouse singersongwriter Brandi Carlile, Wolf Trap’s Pride Month celebration brings a host of LGBTQIA+ musical artists to the Filene Center stage. Also in the lineup: Yola, who blends soul and country to create womanist anthems; operatic singer-songwriter Rufus Wainwright; ethereal four-piece pop group Lucius; and hardrocking soul singer Celisse, plus local bands Bad Moves and Oh He Dead. Morning performances geared for younger concertgoers (at the Children’s Theatre-in-theWoods) require a separate ticket purchase ($12; free for children under 2), featuring Alphabet Rockers on Saturday and Jazzy Ash & the Leaping Lizards on Sunday. Main festival tickets start at $75; VIP Packages begin at $498. Wolf Trap, 1551 Trap Road, Vienna, wolftrap.org

Roman Holiday, Sabrina) becomes the subject of Danielle Moore’s musical in this “Bold New Works” regional premiere. See website for show times. $40-50; $25 for students. 410 S. Maple Ave., Falls Church, creativecauldron.org

MAY 16-JULY 9

Sweeney Todd

Signature Theatre

Stephen Sondheim’s deliciously wicked masterpiece follows the “Demon Barber

Brandi Carlile headlines the Out & About Festival at Wolf Trap.

Shows On Sale Now!

June 10

SOJA Protoje Jesse Royal

June 23

Charlie Wilson Babyface

July 14 + 15

Joe Hisaishi Symphonic Concert

Music from Studio Ghibli

Films of Hayao Miyazaki

National Symphony Orchestra

The Avett Brothers

May 25–27

Taj Mahal

Los Lobos

North Mississippi Allstars

June 1

Kenny Loggins

This Is It! His Final Tour 2023

Yacht Rock Revue

June 14 + 15

July 21

DISPATCH

National Symphony Orchestra

June 24 + 25

Out & About Festival

Brandi Carlile

Yola | Lucius | Rufus Wainwright

Celisse | Jake Wesley Rogers | Brandy Clark Bad Moves | Oh He Dead

July 23

Nickel Creek Aoife O’Donovan

Signature Theatre and Wolf Trap Present

Broadway In The Park

Lea Salonga and Megan Hilty

June 16

Trombone Shorty & Orleans Avenue

Ziggy Marley

Mavis Staples

Tedeschi Trucks Band

Vincent Neil Emerson

June 27 + 28

Tori Amos Ocean To Ocean Tour

July 5

Disney Princess - The Concert

July 12

June 17 + 18 ...and many more!

JUNE 3-4

The Armed Forces Cycling Classic

Pump up those tires and get ready to lap the competition in the region’s premier cycling event. On Saturday morning,

of Fleet Street” as he murders Victorian London’s most corrupt citizens, with assistance from resourceful baker Mrs. Lovett. Not for the squeamish, this bloody musical—featuring such songs as “The Worst Pies in London” and “Not While I’m Around”—proves that revenge is a dish best served cold. See website for show times. $40-$109. 4200 Campbell Ave., Arlington, sigtheatre.org

MAY 18-JUNE 10

Hurricane Diane

Avant Bard

In this climate change satire, the Greek god of intoxication, Dionysus, visits a New Jersey cul-de-sac in the guise of

early risers and cycling enthusiasts of all abilities are invited to participate in the Challenge Ride, after which the weekend-long itinerary moves on to the Pro Cycling, Amateur Cycling and Kids’ Races over two days. Proceeds from this event support TAPS (Tragedy Assistance Program for Survivors), an Arlington-based

nonprofit that serves families and others grieving the loss of a military veteran or active service member. See website for start times and race locations, and to register. Standard registration is $80 for the Challenge Ride; $40-$50 for the Pro/ Am races. Crystal City and Clarendon, cyclingclassic.org

Diane, a lesbian gardener from Vermont, bringing both a green thumb and chaos to the suburbs. See website for show times. Previews and Saturday matinees are pay-what-you-can. Otherwise, tickets are $40; $20 for students, veterans and military members. Gunston Arts Center, Theatre 2, 2700 S. Lang St., Arlington, avantbard.org

JUNE 8-25

The Last Match

1st Stage

Two tennis superstars face off in the U.S. Open Semifinals in this regional premiere of Anna Ziegler’s sports drama. The Cold War match follows the career highs and

personal lows of American champ Tim Porter and rising Russian pro Sergei Sergeyev. See website for show times. $15–$50. 1524 Spring Hill Road, Tysons, 1ststage.org

JUNE 29-JULY 9

Night of One Acts

The Arlington Players

Catch three winning plays, selected from more than 100 submissions worldwide in the annual Little Theatre of Alexandria competition. Performances Thursday–Sunday. See website for show times. $10-$25. Thomas Jefferson Community Theatre, 125 S. Old Glebe Road, Arlington, thearlingtonplayers.org

DOUG GRAHAM

ART

THROUGH JUNE 25

Falls Church Arts Exhibits

Falls Church Arts Gallery

Discover works by Falls Church Arts member artists in this annual best-inshow exhibit. Pieces by artists whose last names start with A-K will be on display April 22-May 20, followed by artists L-Z May 27-June 25. Gallery hours are Tuesday–Friday, 11 a.m.-6 p.m.; Saturday 9 a.m.-4 p.m.; Sunday 11 a.m.-4 p.m. Free. Falls Church Arts Gallery, 700-B W. Broad St., Falls Church, fallschurcharts.org

MAY 1-26

Women x Women

Gallery Underground

Arlington Artists Alliance members express the complexities of being a woman through original artistic works. Opening reception May 5, 5-7 p.m. Free. Gallery Underground, 2100 Crystal Drive, Arlington, arlingtonartistsalliance.org

MAY 30-JUNE 30

Arlington Career Center

High School Student Show

Gallery Underground

For this exhibition of creative works by ACC students, student artists will partner with Arlington Artists Alliance members to learn all aspects of staging a show, including curating, framing and pricing. All proceeds from commissions will be donated to the Career Center to buy art supplies. Opening reception June 2, 5-7 p.m. Free. 2100 Crystal Drive, Arlington, arlingtonartistsalliance.org

MUSIC

MAY 12-13, 9 P.M.

Bruce in the USA

The State Theatre

Cover band Bruce in the USA pays tribute to The Boss with hits such as “Thunder Road,” “Born to Run” and “Badlands.” Rest assured your heart won’t go hungry. Doors

open at 7 p.m. $25 in advance; $30 day of show. 220 N. Washington St., Falls Church, thestatetheatre.com

MAY 13, 8 P.M.

Fairfax Symphony Orchestra with Zuill Bailey

George Mason University

Widely considered one of today’s premier cellists, Northern Virginia native and Grammy Award winner Zuill Bailey comes home for the Fairfax Symphony Orchestra’s season finale performance. Tickets start at $40; $15 for students. George Mason University Center for the Arts, Fairfax Campus, cfa.calendar.gmu.edu

MAY 25-27, 7:30 P.M.

The Avett Brothers

Wolf Trap

Hailing from North Carolina, the Grammynominated band and subject of the Judd Apatow documentary May It Last plays three nights, blending riveting lyrics with elements of folk, rock, bluegrass and Americana. Doors open at 6 p.m. Tickets

THIS SPRING AT SIGNATURE

start at $51. 1551 Trap Road, Vienna, wolftrap.org

MAY 27, 7:30 P.M.

Marvelous European Masters

National Chamber Ensemble

The National Chamber Ensemble concludes its season with masterworks by European composers, including a chamber music performance of Antonin Dvorak’s Quintet in A Major. $38; $19 for students. Gunston Arts Center, Theatre 1, 2700 S. Lang St., Arlington, nationalchamberensemble.org

JUNE 2-3, 8 P.M.

John Legend

Wolf Trap

EGOT winner John Legend (for whom the “G” in EGOT includes 12 Grammys) comes to Wolf Trap for two solo evenings of masterful storytelling and charismatic performances of his greatest hits. Doors open at 6:30 p.m. Tickets start at $49. 1551 Trap Road, Vienna, wolftrap.org

JUNE 7, 7:30 P.M.

Indigo Girls

Wolf Trap

Feminist folk icons Amy Ray and Emily Saliers will sling on their acoustic guitars, backed by a full band, for an evening of fan favorites such as “Closer to Fine” and “Galileo.” Doors open at 6 p.m. Tickets start at $43. 1551 Trap Road, Vienna, wolftrap.org

JUNE 10, 11 A.M.-8 P.M.

Tinner Hill Heritage Music Festival

Cherry Hill Park

Now celebrating its 29th year, this annual music festival honors the civil rights legacy of Tinner Hill, home of the first rural branch of the NAACP. The fundraiser honors Black cultural and musical contributions, with invited artists performing blues, jazz, rock, reggae and other genres. Enjoy local craft beers, barbecue and other eats from hometown food trucks and vendors. Kids’ activities

will include face painting and puppy petting areas. $30-$50; $10 for students ages 12–22; free for children under 11. Cherry Hill Park, 312 Park Ave., Falls Church, tinnerhill.org

BOOKS & AUTHORS

MAY 4, 6-8 P.M. “Get Graphic” with Gene Luen Yang

Arlington Public Library

The Arlington Reads “Get Graphic” series continues with New York Times bestselling comic writer and artist Gene Luen Yang, author of American Born Chinese, Boxers & Saints, and his latest, Dragon Hoops. Free. RSVP for in-person or streaming/online viewing options. Central Library, 1015 N. Quincy St., Arlington, library.arlingtonva.us/ arlington-reads

CELEBRATING 20 YEARS

On this milestone anniversar y, we’re celebrating you, the people and partners that have built Rosslyn into what it is today. Thank you to the Arlington community for your suppor t of the Rosslyn BID for the past two decades!

IMAGE © David Hills

MAY 10, 7 P.M.

The Psychology of Serial Killers

Capital One Hall

Attention true crime fans: Author and criminologist Scott Bonn offers insights into the psychology of (and public fascination with) serial homicide, while also dispelling common myths in this stage talk for audiences 13 and older. Doors open at 6 p.m. Tickets start at $39.75. 7750 Capital One Tower Road, Tysons, capitalonehall.com

SEASONAL

MAY 7, 11 A.M.-4 P.M. Maker’s Market

Westpost Plaza

Shop wares by more than 20 local makers and artists during this openair pop-up market at Westpost (formerly Pentagon Row), which also promises live music and food from area restaurants. Free. 1201 S. Joyce St., Arlington, westpostva.com

MAY 11, 7:15-8:45 P.M.

Arlington Baseball

Arlington Historical Society

Is this heaven? No, it’s Arlington. Join local historian and career ballplayer Johnathan Thomas, a member of the Arlington Sports Hall of Fame, for a look at baseball’s local legacy, including photos and stories about America’s favorite pastime in Arlington. Free. Attendees may participate virtually (on Zoom) or in-person at Marymount University Reinsch Library Auditorium, 2807 N. Glebe Road, Arlington, arlingtonhistoricalsociety.org

MAY 19-20

McLean Day 2023

Lewinsville Park

Bring the family on Friday from 2-10 p.m., then return Saturday from 11 a.m. to 5 p.m. McLean’s biggest annual festival includes music, carnival rides, games, balloon animals, a petting zoo, food trucks and loads of other fun. Admission is free. Ride tickets can be prepurchased online or on site. 1659 Chain Bridge Road, McLean, mcleancenter.org

MAY 20, 11 A.M.-4 P.M.

Spring Fling

The Village at Shirlington

Sip and stroll while perusing locally made goods at this crafty market with live music, food, drinks, a kids’ zone and more. Free. 2700 S. Quincy St., Arlington, villageatshirlington.com

JUNE 8, 7-8:30 P.M.

Civil War Convalescent

Camps in Arlington

Arlington Historical Society

Join Civil War amateur historian Michael Schaffner to learn about the camps that treated more than 5,000 wounded and ill soldiers during the Civil War, including details about the medical personnel and treatments of the time. Free. Attendees may participate virtually (on Zoom) or in-person at Marymount University Reinsch Library Auditorium, 2807 N. Glebe Road, Arlington, arlingtonhistoricalsociety.org

JUNE 17, 1-8:30 P.M.

Columbia Pike Blues Festival

Columbia Pike

The largest blues festival in the DMV returns for a full day of live blues, jazz and bluegrass music; family-friendly activities; craft beer and locally produced wine; and food from regional vendors. This year’s headliner is Judith Hill, a contestant on The Voice, former backup singer for Michael Jackson and featured artist in the documentary 20 Feet From Stardom Free. 816 S. Walter Reed Drive, Arlington, columbia-pike.org

JUNE 24, NOON-7 P.M.

Arlington Pride Festival

Rosslyn Gateway Park

Don your best rainbow attire for the second annual Arlington Pride Festival, which organizers anticipate could draw upward of 7,000 attendees. Centering on a theme of “moving forward together,” this year’s event promises live entertainment, games, prizes, a DJ, food, beverages, local vendors and an LGBTQIA+ advocacy center. Free. 1300 Langston Blvd., Arlington, arlvapride.com/our-festival

Got a calendar event we should know about? Submit it to editorial@arlingtonmagazine.com

May 25 National Mall

Grand installations. Delicate ink sketches. Monumental paintings. Geometric abstractions.

50 years of remarkable artwork from one of Canada’s most celebrated Indigenous artists.

Organized by the Art Gallery of Ontario, Canada. Generous support provided by the Canada Council for the Arts and Ameriprise Financial.

big picture ■ by Tamar Abrams | photo by Matt Mendelsohn

Nate Arias tends to his crops from a 16-foot-high perch at Area2Farms in Arlington.

Growth Mode

JUST OFF SOUTH Four Mile Run, amid auto repair shops and next to a doggy day care, is a farm. You would miss it if you were looking for rolling fields or a red barn. Area2Farms is an urban farm of the indoor variety, where plants grow in vertical rows, stacked on top of each other, safely protected from adverse weather and marauding insects. It’s an efficient little operation, designed to maximize space while producing nutritious, organic crops.

Nate Arias, one of the (excuse the term) founding farmers, has a degree in controlled environment growing from the University of Arizona. He and co-founder Tyler Baras, the company’s chief science officer, are immensely proud of this new breed of sustainable agriculture. Arias points to the lack of

pesticides—and the fact that Arlingtonians can know who grows their food, in the same way they know who repairs their cars.

Working with a crew of six to nine employees, Area2Farms provides freshpicked herbs, lettuces, root vegetables and microgreens to more than 100 local households per week. Many families have a weekly “green basket” delivered to their doorsteps as part of the farm’s community-supported agriculture (CSA) program.

Studies estimate that most produce in the U.S. travels an average of 1,500 miles before it is consumed. Here, veggies ranging from mixed greens to radishes are picked at the peak of ripeness and delivered within 24 hours, to recipients who live less than 10 miles away.

For those who are skeptical of the concept, a tour (offered free to the public) is illuminating. Housed inside a nondescript building, the farm uses a rotating hydroponic system—essentially a vertical conveyor belt—to grow plants in ever-changing lighting conditions that replicate sun exposure outdoors.

Since its debut a little over a year ago, Area2Farms has gained a locavore following that includes gardeners, large families and single urban dwellers. The founders hope to replicate the concept in other parts of the country, believing that everyone deserves access to fresh produce grown in their own communities. The company’s slogan: Instead of moving food to people, we’ve moved the farm.

Funny that the space it occupies once held a legal document storage facility. Arias smiles at the irony of going from dead paper to living crops in a generation. ■

familiar faces ■ Story and photo by Matt Mendelsohn

Stories Untold

Her book’s main characters are in hiding. She’s intent on bringing their complex history to light.

IN HOMER’S ODYSSEY , memory serves a twofold purpose. After 20 years of war, hideouts, run-ins with monsters and crafty escapes, Odysseus must remember how to navigate back to Ithaca. More important to the epic, of course, is the yearning remembrance of home and family that drives his homecoming.

In Freewater , the debut middlegrade novel by Arlington author Amina Luqman-Dawson, 12-year-old Homer and his younger sister, Ada, flee the plantation that has enslaved their family to seek safety—and community—in a vast swampland. Inspired by true stories of formerly enslaved people who hid in deeply inaccessible areas of Brazil, Jamaica and the Americas (they’re known as Maroons), Luqman-Dawson creates a journey of danger and enlightenment for her young characters.

Like Odysseus, Freewater’s Homer is propelled by memory, imagining his mother as he traces the route from

the Southerland Plantation to Freewater: “Forest, river, vines and brush, watch for the sinkhole, more vines and brush, tree boat, lily pads, secret water door…” he repeats like a mantra. “Got it. Mama would get it, too.”

And therein lies the heart of Freewater. It’s about memory all right— but for Homer, equally important as remembering how to navigate the Great Dismal Swamp is remembering who he is.

Which raises some important questions: Can a place where one is enslaved be a home worth remembering? And can an oasis of freedom and joy, deep within an overgrown swamp, qualify as a home if your mother is still in bondage elsewhere?

The constant, tangling underbrush Homer encounters daily is a thorny issue for our young hero. Thornier still is that word “home.”

Luqman-Dawson smiles at the Homer-to-Homer comparison, but says the connection was uninten -

Arlington author Amina Luqman-Dawson

■ familiar faces

tional. “I wasn’t actually thinking of The Odyssey,” she says of her protagonist. “I picked ‘Homer’ because the name itself was an indication for me. He is constantly trying to create home. Even in freedom, he couldn’t feel completely at home without his mom. He knows that his mother needs to be there in order to feel truly free.”

Freewater (Little, Brown and Co.), which won both a Coretta Scott King book prize and the 2023 John Newbery Medal for best children’s book, was a journey itself, some 20 years in the making. “I originally started this book in 2002,” says the author, 46, who lives in Fairlington. “I knew this history in college [she attended Vassar], the history of the Maroons, but then it came back to me like a bolt of lightning. I wrote a few chapters and then I put it down, because, you know, life got in the way.”

She’s speaking, in part, of Zach, her now 14-year-old son.

In a story full of relationships—the book’s characters include Suleman, the wise and protective swamp guide; Two Shoes, a fellow plantation escapee whose motives are potentially suspect; and Sanzi, a rambunctious young inhabitant of Freewater just waiting to use her bow and arrow—Homer’s most important relationship is one that exists only in his memory: his ties to his mother.

“There are certain themes in this book, when it comes to mother and child, that still pull like today’s themes,” Luqman-Dawson says, quoting one of her characters: “ My job isn’t to make you happy, my job is to keep you free.”

The same rings true today, she says. It’s a role she and her husband, Robert Dawson, don’t take lightly.

“African American parents are still trying to find ways to have [their] child be super free and open to the world, but also understanding the parameters in which, sadly, they are being raised,

Complete Health Begins With

be that racial justice or ‘The Talk,’ ” she says, referencing the conversation so many Black parents have with their kids about how to de-escalate tense encounters with law enforcement.

With that, she ponders the last words Tyre Nichols, the 29-year-old Black man who died in January after he was beaten by police officers in Memphis.

“He called for his mother.”

What’s a parent to do in the face of such horror? For starters, write a book.

“One thing that happens in history,” Luqman-Dawson observes, “is that when you have not been a part of the universe of those who write or publish history, you cannot assume that your life and your history will ever be in a book. Sometimes we take that as a disempowered kind of thing. No. We have a right, a necessity, to restore those voices. And that’s where the power is.”

Some might call her historic fiction speculative. She asserts that it’s restor-

ative. “This is a restoration of voice. This is a restoration of humanity. So that it doesn’t just end with ‘an enslaved person ran off.’ It matters to have that restorative mechanism.”

Consider Mark Twain’s Adventures of Huckleberry Finn . Published 138 years ago, it’s also about an escaped enslaved person, Jim, but Jim’s story is told through (and is dependent on) Huck’s worldview. The N-word appears more than 200 times in Twain’s classic—a controversy that, to this day, has critics debating whether the book should be revised or pulled from shelves. By contrast, it is nowhere to be found in Luqman-Dawson’s novel. Neither is the word “slave.”

There’s an important distinction between “slave” and “enslaved,” she says, that comes down to humanity. “You have the person at the heart of it and then you have the system that’s around them. They have been enslaved. They are not defined by that term.”

As for her conscious omission of the N-word? “It wasn’t necessary,” she says. “It can be a distraction from the work. It’s important for children to have the literature and not have that debate right now. I wanted the voices to be heard without distractions.”

And what of the distraction of lawmakers who would reject AP Black history courses and leave school libraries without books about Roberto Clemente and MLK and Sally Hemings? Luqman-Dawson is unafraid.

“I believe that the push for book banning…is really a response to people like me and others who see the importance of this history,” she says. “People who are open to trying to do better… trying to make it right. I live in that world. I live in a world where I walk into a classroom [and students] are extraordinarily engaged and excited about this history.”

Like Homer, it’s critically important to chart that course. ■

Matt Mendelsohn is a photographer and writer based in Arlington.

Aging in Place? We

Arlington Neighborhood Village (ANV) is a community of neighbors helping neighbors age in place.

ANV is a volunteer-led nonprofit that offers older adults practical and social support to stay safe and independent at home.

ANV’s friendly volunteers provide transportation, tech help, friendly visits and more. Our robust social calendar offers opportunities for meaningful connection, meeting new people, and exploring interests and hobbies.

Endless Possibilities

Arlington artist and author Edwin Fontánez

my life

■ by Edwin Fontánez |

by R.A. Sullivan

After Papa Was Gone

The songs of nature and lazy Sundays were reminders of things unsaid.

I COULD SMELL it in the charged air. Rain was about to come. The trees became agitated as the wind rolled vigorously through the persianas and into my room. Sitting on the side of the bed, I waited for the deluge as the pummeling sound of raindrops over the grove and the orange tree became a gauzy serenade. Inside, the house was silent. I suspected my mother was napping in a stuffed chair in the living room.

I was staying in my childhood home in Puerto Rico during one of my trips back to the island from Arlington, where I have lived for over 25 years. My still-unpacked bag, shapeless from the humidity, sat atop an old teak dresser mildly scarred by termites.

On the opposite wall hung a framed composite of photos of my father—a gift I had created for him as a memento of his participation in an amateur video I made in 1999. I’d asked him to play a wood-carver in the film. I remember it as the first time I had taken a deeper, loving look at him.

For the scene, I’d asked him to pretend to be an artisan carving a piece of wood, shaping it into a winged angel. I was surprised by how easily he took to the role. After we filmed the scene, we sat on the balcony and he resumed carving the angel. “I used to do this when I was younger,” he said, shaping the little figure with his pocketknife.

That small revelation made me realize how little I’d known of my father as a young man. It made me feel closer to him. It was a rare moment that, in later

years, I often wished we could have replicated. If we had, maybe I wouldn’t have felt self-conscious about opening up to him and he, in turn, might have reciprocated.

Perhaps it would have created a space where we could savor our moments together without old baggage—where I could have felt free to let him know I genuinely loved him.

Scanning the room, I noticed one of my mother’s rosaries hanging from a small hook. Next to it was a framed yellowed article with the clumsy headline: “Un Puertorriqueño en Virginia escribe historias para niños” (“A Puerto Rican in Virginia Writes Children’s Stories”). The clipping included a picture of me hugging Ricky, one of my two cats. I was smiling while Ricky, ever-photogenic, looked at the camera with a deadserious stare.

My eyes traveled across the frame of the missing door my mother had removed to keep closer tabs on my father during the night. I heard the rain subside, dripping to the ground and clinging to the shrubs outside. Behind the bedroom’s rusted metal closet doors were unused curtains, sheets and articles of clothing long forgotten.

The delicate crucifix that had adorned the side of my father’s casket now hung in solitude next to the slatted window. Outside, the night sounds began to percolate—the song of the little coquí frog, lively chirps of crickets and the faint faraway barks of lonely dogs. I lay immobile on the uncomfort-

able bed where my father had taken his last breath, praying to the heavens for it to rain again.

It is with great nostalgia that I remember the moments, now long gone, when my father and I would sit together on Sunday afternoons, listening to the decades-old songs that underscored the soundtrack of his life. After his death, I mourned those lazy, hot summer days when the dry wind rolled over the pasture, carrying the static-laced melodies from our radio.

On the day of my father’s funeral, while helping to place his casket inside the hearse, I looked up to see a crush of heavy thunderclouds briskly overtaking the blue sky. My eyes brimmed with tears when I heard those melodies—the ones I had selected to honor Papa for one last time. It was one small thing I could do for him. To fill the air with the music that brought him so much joy in his happier days. ■

This essay was excerpted from One Last Song for My Father: A Son’s Memoir (2022), by Edwin Fontánez, an Arlington author, illustrator, designer, poet and winner of a 2017 International Latino Book Award for his young adult novel El Bosque Iluminado (The Illuminated Forest). His latest art installation, “River Island,” inspired by his acclaimed 2004 children’s book, On This Beautiful Island, was presented as part of the Kennedy Center’s RiverRun Festival from April 4-16. Learn more about the artist at exitstudio.com.

photo

FACES 2023

Behind every great business are great people—from doctors, dentists and attorneys to builders, bankers and real estate agents (and more). Faces highlights the amazing professionals who help make our area special and a wonderful place to do business.

ARLINGTON | FALLS CHURCH | MCLEAN

The Face of Academic & Executive Function Coaching

Wendy is co-founder and president of Illuminos, the leading academic and executive function coaching company in the DMV for 3rd grade through college. In her words, “We don’t just teach students what to learn—we teach them how to learn and how to advocate for what they need. Our research-driven curriculum is customized for each student, and we coordinate with the child’s circle of support to enable them to achieve improvements in their academics, emotional well-being, independence and social skills.”

Wendy’s intellect, empathy and nurturing spirit are woven

into the fabric of Illuminos. Illuminos’ approach is unique, individualized and holistic. Expert coaches work one-on-one with students in their homes—both in person and virtually— teaching critical foundational skills such as organization, time management and study skills while building self-confidence and supporting subject-matter needs.

571-313-5163

www.illuminos.co

The

Academic Success

The

Michelle Scott’s award-winning team provides resources for every student to become a confident, self-motivated learner. Michelle hires and mentors smart, engaging tutors and staff who give students the tools they need to be successful. With college planning services and tutoring for all ages and abilities, real results are how TCM has become a beloved part of the community over the past 13 years. Thriving students and glowing testimonials continue to motivate Michelle and her team: “J. always comes out of his session more confident...we see

him smiling more. His work is improving and he seems more excited about school in general. It’s not just about the grades for us, it’s the total package. Happy, healthy, confident and brave. We appreciate your team!!” Parent, Langley HS Freshman

703-237-TUTOR (8886) www.TutoringClub.com/McLeanVA

Some of the TCM Team—front row, from left: Katherine, Enrollment Director; Michelle, Owner/Director; Mr. Bill, Tutor. Back row, from left: Mr. Harrison and Mr. Jan, Lead Tutors

Face of

Tutoring Club of McLean Team

The Face of

Bicycling Realty

Want to know the best way to see homes for sale and tour the neighborhoods of Arlington? On the seat of a bicycle. Go with biking enthusiast Natalie Roy. She and her team offer cycling realty services.

“There’s no better way to check out homes for sale and a neighborhood than by biking,” she says. “Call me today to schedule a bike tour for a fun, informative and eco-friendly real estate workout! We also house-hunt by car, foot and Metro!”

Natalie Roy’s approach is built on personal touches and positive results. She uses the latest technologies, market research and business strategies to give her clients the best possible service and help them find solutions tailored to their needs. She’s licensed in Virginia, Maryland and Washington, D.C.

MICHAEL VENTURA

National Capital Bank has been supporting businesses in the DMV for more than 130 years,and their experts are committed to the founding principle of “customers come first.” They are always working to ensure every transaction is an exceptional and rewarding experience. Services include financing solutions for commercial real estate, construction, government contractors, small businesses, including SBA 7(a) loans and business credit cards, online and mobile treasury management services, and commercial deposit and savings accounts. Whether you’re a construction company developing a new

condo project, a family-owned restaurant looking for day-to-day cash management support, a community school needing a more efficient way to process payments or a new business ready to purchase inventory and equipment, National Capital Bank is there for you every step of the way.

Clockwise from top left:

2023 FACES

Arlington Law Group partners with business clients to help them thrive at every stage. Working with both for-profit and non-profit businesses, Arlington Law Group forms new companies, prepares governing documents, handles mergers and acquisitions, negotiates commercial leases and real estate transactions, and obtains 501(c)(3) tax exemptions for non-profits. As clients grow, the firm works to manage risk by advising on insurance, taxes, contracts and employment law. While each of the firm’s five attorneys specialize in different

areas, clients benefit from the experience of the entire team. Arlington Law Group’s attorneys volunteer in community organizations and bring their connections and experience to bear for all the firm’s clients, whether your business is just starting out or you are planning for a sale or your retirement. 703-842-3025 www.arlingtonlawgroup.com

TONY J. LEWIS

From left: Patrice N. Lemmer, Esq., James F. Anderson, Esq., Ryan A. Brown, Esq., Eric M. Lemmer, Esq., Bridget A. Alzheimer, Esq.

The Face of Catholic Schools

Principal Jennifer Kuzdzal | Saint Agnes School

Jennifer Kuzdzal defines Saint Agnes as “Joy, Excellence, and Commitment.”

Joy is the heart of the school and students, who bring joy into the building and the lives of their teachers and classmates. They push boundaries, challenging each other and their teachers.

Excellence is producing well-rounded students who are practicing their Catholic faith and preparing for high school. Saint Agnes received its second Blue Ribbon in 2022—one of 24 private schools nationally and the only one in Virginia. Mrs.

K received her own accolades, including the National Catholic Education Association’s Leadership Award for 2023.

With a student-faculty ratio of 10:1, faculty retention of 93 percent and a recent renovation of the school for its next generation, SAS demonstrates real commitment to its families and the future.

703-527-5423 school.saintagnes.org

2023 FACES

Community Banking

“Community is not just part of our name, it’s the foundation of everything we do,” says Arlington Community Federal Credit Union President and CEO Karen Rosales.

ACFCU always offers great rates, but it’s their passion for financially empowering the people and businesses of Arlington and beyond that makes the credit union different. Through financial education programs for schools and nonprofits, partnerships with local organizations, and products that enable the financial goals of community members, ACFCU makes a positive impact on the community every day. This is local banking at its best.

ACFCU is proud to also serve people living or working in Falls Church, Alexandria and Fairfax County with the same solutionsfocused service that has empowered its Arlington members for years.

From left: Karen Rosales, CEO; Yousry Othman, Asst. Branch Manager; Cheryl Anthony, Asst. Branch Manager; Jim Wilmot, Chief Lending Officer; Mary Spellman, Director of Branch Operations.

Hello from Realtor Alyssa Cannon, shown here at Screwtop Wine Bar, another fun and cozy spot in Arlington she recommends to clients and friends. Once a concierge at a prestigious Washington D.C. hotel, Alyssa has a unique set of skills and experiences that serves her real estate clients well. She brings a deep knowledge of the local area, combined with a master’s degree in real estate and years of experience in Arlington. Every transaction is tailored to her clients’ needs and preferences. But she also knows that exceptional customer service goes well beyond standard agent services. The level of service you expect at a five-star hotel is precisely what you’ll get when buying or selling your home with Alyssa. You can’t ask for better representation!

The Face of Cosmetic Dentistry

Dr. Paesani and his team offer general dentistry and cosmetic services for patients of all ages. NOVA Dental Studio provides everything from fillings, implants, crowns and bridges to veneers, Invisalign and teeth whitening for area patients with busy lifestyles. A longtime fixture in the community, the practice has served Arlington families for many years.

“We use the latest technology to provide the most precise fit and design,” he says. “Aspects like custom shading are specific to each patient to avoid ‘cookie-cutter’ cosmetics. This offers

a more natural appearance, instead of the blocky, opaque look that poorly executed veneers often have.”

Each year, Dr. Paesani participates in industry-leading continuing education in dental care to provide the most up-todate techniques in tooth replacement and ceramic esthetics.

Schedule an introductory appointment today.

MICHAEL VENTURA

Renowned for providing consistent and natural results for their patients, Drs. Munasifi and Economides are board-certified by the American Board of Plastic Surgery and recognized for their talents and excellence. Both completed residencies at Georgetown University Hospital where they now teach the current resident physicians training to be plastic surgeons. The practice offers expert breast augmentation, reduction and reconstruction procedures, tummy tucks, mommy makeovers, body contouring

and male plastic surgery. APSC also does facelifts, eyelid surgery and liposuction. In addition to surgery, they offer skilled nonsurgical procedures such as Botox®, dermal filler injections and laser skin resurfacing. APSC provides high-quality services and a positive experience from start to finish.

The Face of Daily Money Management

Christine has a passion for assisting clients who are very busy or have difficulty managing personal financial matters. She and her team work across the DMV with seniors, adult children of seniors, high-net-worth individuals, busy professionals juggling careers and families, and organizations without the staff or expertise to handle these challenges themselves.

Services are customized for every client’s needs and can include bill payment and management, budgeting, expense tracking, and document and tax organizing.

The company builds solid relationships through strong financial and organizational skills, great patience, and a sunny good nature, putting clients, their families and their professionals at ease. As your daily money manager, Christine and her team will help you navigate and organize your financial paperwork to restore your peace of mind.

The Face of Design Build

Michael and his wife Deborah have thrived for almost two decades in Arlington. Why? Precisely because their clients want more than a cookiecutter home. How? Because they don’t come from traditional builder backgrounds. He was a rock ‘n roll guitarist and she is an artist. The result? “We deliver creative solutions, rooted in resource-efficient building techniques and a deep appreciation of Arlington that inform a new build or a remodeling project,” he says. “And we have fun! We love building cool projects for cool people.” Their team brings talented architects and designers together with their own craftsman, creating work that’s won 40+ awards, including Best Builder 2023 by the readers of Arlington Magazine. Michael is a sought-after speaker, Professional Remodeling Organization (PRO) Mid Atlantic President and a valued advisor to companies in the U.S. and Canada.

The Face of

A Diverse Community

Westminster School, PreK–8 th Grade

Whether considering race, religion, country of origin, economic status or learning style, the Westminster School community is one of the most diverse in Northern Virginia. While Westminster’s classical curriculum includes the history of Western civilization, its mission and philosophy attract families from all parts of the world and every background. That’s because the school’s program is carefully designed to guide every student toward kindness, respect, responsibility, a strong work ethic, resiliency, confidence and joy in the possibilities

of life—values that resonate with all parents. They embrace Westminster’s approach, which shows children how to think critically and respond creatively, to respect themselves and others, to try new experiences in order to discover their own talents, and to have the courage to pursue their dreams.

Enrolling now for the fall 703-256-3620 www.westminsterschool.com

The Face of Divorce Law

Crandall Juhl, PC

The attorneys at Hicks Crandall Juhl, PC understand that during their client’s time of crisis, it is their role to keep a balanced view of the situation and offer guidance. The firm handles a multitude of family law matters, and the attorneys are seasoned litigators with experience arguing before courts throughout Virginia.

While each case is unique, the firm operates under the premise that achieving resolution without litigation is almost always optimal for the client. However, when negotiations fail,

the attorneys are prepared to litigate at trial and on appeal with vigorous advocacy.

Known for experienced, trusted and respected family law guidance, attorneys Susan Hicks, Camille Crandall, Kelly Juhl, Dana Wolfson, Sarah Piper and Haley Heston are honored to assist in family law matters.

703-691-4848

The Face of Downsizing

Anna Novak, Owner

Simply Downsized

Simply Downsized is Arlington’s top choice for senior moves, downsizing services and estate clear-outs. Owner Anna Novak orchestrates the many details of downsizing for her clients, including planning, budgeting and lining up an experienced, trustworthy team to complete the process. Anna is known for her friendly, full-service approach that simplifies decision-making and paves the way for a lowstress move.

In Arlington, Anna supports senior living communities and Realtors and their clients with detailed plans, vetted referrals and project oversight from beginning to end.

“Our clients love being able take the belongings they want and walk away from the rest. We handle the auctions, donations and disbursal—clearing their homes completely so they can move on to new adventures.”

703-237-1493 | www.SimplyDownsized.com

Education

The Lab School of Washington

The Lab School of Washington transforms the way students think about themselves and about learning. They understand that their students’ challenges have nothing to do with intelligence, but come from differences in the ways they learn. And because they know that, The Lab School of Washington is different in how they teach.

Lab offers students with language-based learning differences and ADHD an innovative, arts-centered education that recognizes

their talents, capitalizes on their strengths, builds their skills and shows them how their non-traditional approach to problemsolving and achievement is truly an advantage. In fact, they help students turn differences into advantages every day.

202-944-2217

Director of Admissions: robert.lane@labschool.org www.labschool.org

The Face of Dyslexia

A firm partner, Broderick Dunn helps individuals and small businesses navigate litigation and counsels clients in dispute avoidance. Focusing on labor and employment counseling and litigation, he represents federal government and private sector employees as well as employers. Licensed in Virginia and Maryland as well as federal courts in the District of Columbia, his practice also covers business torts, creditor’s rights and constitutional law. For the past several years, he’s been honored

by Super Lawyers in the area of employment litigation. He was also recently named to Virginia Business Magazine’s Legal Elite in the area of labor and employment law. Mr. Dunn is a graduate of Woodberry Forest School, Williams College and Washington & Lee University School of Law.

703-865-7480 www.cookcraig.com

The

Evidence-Based Education

Kristin

Carpenter, Founder | The Linder Academy

When Kristin Carpenter decided to open a private school, it felt liberating. “We spent 12 years providing the best interventions and instruction outside of school. Realizing we could design an entire curriculum around the best evidence-based practices was exciting,” she explains. Linder offers campuses in Old Town and McLean, and it has been awarded a “Best Private School K-8” and a “Best School for Non-Traditional Learners.”

Carpenter uses all of her multiple graduate degrees. “Schools have operated in the silo of education for too long,

with serious delays incorporating research from other fields. Designing an exceptional program requires knowledge of cognitive neuroscience, developmental psychology, education, literacy and numeracy. While I might have collected degrees, it allows Linder Academy to reflect current knowledge about educating kids and developing enthusiastic lifelong learners.”

703-647-9354 www.TheLinderAcademy.com

Face of

2023 FACES

The Face of Falls Church Real Estate

ROCK STAR Realty Group | KW Metro Center

#LiveLocalFC—We love our Falls Church Eateries! Join us at our favorites:

Audacious Aleworks, Baddpizza, Bakeshop, Bolay, Borek-G, Café Kindred, Caribbean Plate, Chasin’ Tails, Clare & Don’s, Cuates Grill, Dogwood Tavern, Dominion Wine & Beer, Elevation Burger, El Patron, Fairfax Deli, Fanny’s, Fava Pot, Flippin’ Pizza, Harvey’s, Hot N Juicy Crawfish, Huong Viet, Ireland’s Four Provinces, Italian Café, JV’s Restaurant, Koi Koi Sushi & Roll, Lantern House, Lazy Mike’s, Liberty Barbecue, Lil City Creamery, Lucky Thai, Luzmary’s,

Luzmila’s, Maneki Neko, Northside Social, Panjshir, Pho 88, Pizzeria Orso, Plaka Grill, Preservation Biscuit, Pupuseria La Familiar, Rare Bird Coffee, Saffron Indian Cuisine, Settle Down Easy Brewing, Sfizi Café, Solace Outpost, Spacebar, Spin Pollo, Super Chicken, Sweet Rice, Taco Rock, Takumi, Tasty Dumpling, The Happy Tart, Original Pancake House, Thompson Italian, Wild Tacoz, Yayla Bistro.

703-867-8674

www.ROCKSTARRealtyGroup.com

TONY

The Face of Family Law

MDB offers award-winning counsel for divorce and family law. With an emphasis on comprehensive service, firm attorneys are dedicated to assisting clients in a wide variety of family related matters. The attorneys of MDB have significant experience handling complex divorce and custody issues, and they also efficiently resolve many routine and straightforward uncontested matters.

Firm services are tailored to the unique circumstances of each client. The attorneys make every effort to reach resolution through amicable negotiations, mediation or the collaborative

divorce process, but they are also well known for producing positive results in the courtroom and zealously advocating for clients when litigation is necessary.

The practice is focused primarily in the trial courts of Northern Virginia and Washington, D.C., as well as the appellate courts of the commonwealth.

703-522-8100 www.mdbfamilylaw.com

The

Financial Law

TONY J. LEWIS

From left, first row: Olivia Grady, Alex Laughlin, Jennifer Banks, Tom Quinn. Back row: David Lawrence, Harout Doukmajian, Wyatt Bethel, Brad Jones, Linda Rosenthal, Neil O’Donnell, Grace Hoogeveen

Face of

Financial Planning

The Wise Investor Group® is a nationally recognized financial advisory team known for their cohesive financial planning services. Greg Smith, a managing partner and a founding member, has over 20 years of experience in financial planning. As a Certified Financial Planner™, Greg helps clients make important financial decisions on Social Security benefits, Roth IRA conversions and efficient distribution strategies out of inherited IRA accounts. With a master’s degree in financial planning and psychology, Greg values maintaining balance, educating clients and collaborating with their other professional advisors. The team is dedicated to providing personalized and detailed financial planning services, helping clients achieve financial success, plan for a secure future and sleep well at night.

571-430-7200 | gregory.s.smith@raymondjames.com raymondjames.com/thewiseinvestorgroup

2023 FACES

The Face of First-Time Buyers & Sellers

Megan McMorrow, Realtor ®

Megan serves many home buyers and sellers, and she considers being the trusted advisor for first-time buyers and sellers to be extremely rewarding. She finds Gen-Zers and Millennials to be smart, eager, and they have great questions. They want to know what they can do now to be ready to buy their first home.

Megan’s Next Gen Homeowners Seminar provides future homebuyers the information and tips they need to understand and prepare to rent and buy. She is a native of and resides in

Arlington. Megan draws on her experiences in Northern Virginia as her long-time stomping ground to help her clients find their best living situation.

From your first home to your fifth, you will be happy to say, “Megan is My Realtor!”

703-403-5543

MeganKnowsArlington.com

The Face of Foot & Ankle Surgery

Matthew Buchanan, MD | Nirschl Orthopaedic Center

Dr. Matthew Buchanan is an orthopaedic surgeon with over 20 years’ experience. He has dedicated his practice to the foot and ankle. Dr. Buchanan has received numerous accolades, including Washingtonian and Arlington Magazine Top Doctor.

One of the region’s leading minimally invasive (MIS) bunion correction experts, Dr. Buchanan also excels at total ankle replacement, sports injuries, cartilage restoration, and traumatic foot and ankle injuries. Dr. Buchanan joined the

Nirschl Orthopaedic Center, a top sports medicine clinic located on the Virginia Hospital Center campus in Arlington.

An active sports enthusiast, Dr. Buchanan understands a patient’s desire for a quick recovery. “When a foot or ankle condition has you on the sidelines, let me help you develop a treatment plan that gets you back in the action.”

703-525-2200 Nirschl.com

The Face of Health & Fitness

Finding consistency and structure in exercise can be difficult. Method Fitness, an Arlington-based private personal training studio, aims to provide a space where individuals seeking health and fitness guidance can feel taken care of, comfortable and challenged.

Their philosophy for training is to understand the client and hold themselves to a certain standard. Every trainer has both the ability to listen to what the client values and the technical

expertise to deliver the results they are after. “It is a marriage of the science of movement and the art of communication,” says Aryan Siahpoushan.

Method Fitness is for people with a desire to make a change, and they are here to help accelerate and optimize that experience.

410-868-3320 www.methodstrong.com/

A Healthy Dental Lifestyle

For over 20 years, CDA has been treating your mouth as the gateway to body and overall wellness. “We empower patients to incorporate dentistry into their overall health,” says Dr. Grover. “Breaking through the traditional ‘patch and fix’ model, we adopted a ‘Mouth, Mind, and Body’ philosophy tailored to individual treatment needs. Rather than just addressing issues as they arise, we treat the root cause—not just symptoms.”

Eating habits, health challenges, breathing patterns, alignment and family history are assessed to identify risks and

modify oral health before disease processes occur. The team is trained in the “All of You” health and wellness assessment, discovering health risks with sleep and breathing disorders from issues with oral cavity and jaw development. “What we learn can be lifechanging and lifesaving.”

The Face of

2023 FACES

The Face of Home Loans

Monument Home Loans

Home mortgages are what Monument does—and all it does. With no juggling of auto loans, ATMs and asset management, the focus is solely on ensuring every client has a smooth and predictable financing experience. Monument’s team works with clients from all backgrounds—first-time buyers, experienced buyers, refinancing, jumbo loans, self-employed, credit-challenged—and is adept at finding the right options for any situation.

Monument understands mortgages should not be onesize-fits-all, offering one of the widest arrays of mortgage products in the DMV, and works closely with clients to

identify the program that best meets their needs and goals. Regardless of a customer’s circumstances, the Monument team has one objective—to close loans on time, as expected, and as efficiently as possible.

The

Face of

Inclusivity in Education

Browne Academy

Browne Academy in Alexandria is making its quality education accessible to more families across the DMV. While the cost of independent education is soaring across the region, Browne has found a unique solution to open its doors to more families: lowering tuition for all. Beginning with the 2023-2024 school year, Browne’s tuition will be $27,000 for kindergarten-8th grade and $25,000 for all-day preschool and junior kindergarten.

Browne was founded in 1941 as Northern Virginia’s first integrated independent school, valuing excellence, diversity,

character and community. Understanding the importance of developing the whole child, Browne engages each student through robust academic and social-emotional programs. Browne’s graduates are critical thinkers, inspired innovators, engaged peers and ethical leaders prepared to thrive in this dynamic and interconnected world.

703-960-3000 www.browneacademy.org

Established in 1889, Rust Insurance has been a staple in the Washington, D.C. area for over 130 years. As the oldest independent insurance agent in the region, Rust has provided exceptional insurance solutions to non-profits, educational and religious institutions, and private clients.

President Billy Simons attributes the agency’s success to its commitment to personalized service. Says Simons, “Many of the agency’s clients have been with Rust for decades, which is a testament to the agency’s ability to tailor insurance solutions that meet each client’s unique needs.”

Through experience and commitment to customer service, Rust Insurance has become one of the most trusted names in the insurance industry. In this, it is well-positioned to continue serving the insurance needs of its clients for generations to come.

MICHAEL VENTURA

The Face of Insurance

The Face of Land Use & Zoning Law

This land use and zoning team looks toward the future, closely watching for potential development and positioning themselves to assist clients in maximizing investments. They prepare and advocate their clients’ applications before local governments, and work with stakeholders on incorporating development projects, new businesses, and unique uses into the local neighborhood. Zoning cases vary from drive-through restaurants to Fortune 500 headquarters. Almost all projects involve understanding community concerns, environmental sustainability, and historic preservation issues.

Attorneys and planners spend their entire business careers in Northern Virginia and are deeply involved in the communities

that make up the fabric of our region. Established and proven relationships with city, town and county authorities, coupled with an intimate knowledge of the region, make them the Face of Land Use and Zoning Law in Virginia.

2023 FACES

The Face of Luxury Real Estate

Diane Lewis

The Lewis Team

Washington Fine Properties

Diane leads one of the region’s top teams with home sales of over $44 million in 2022. She is consistently recognized as a top-producing agent. Her success comes from unparalleled knowledge of the neighborhoods and markets around North Arlington, blended with excellent guidance, honesty and treating all her clients like family. She has lived and worked in the community for over 25 years.

“It’s our passion to provide first-class service, expert knowledge and trustworthy advice to clients, so they can make good real estate decisions that best reflect their lifestyles,” she says. “We pride ourselves on delivering a seamless approach to buying or selling homes. Our clients say they remember the compassionate and sincere care they received long after the transaction took place.”

703-973-7001 | LewisTeam.com

The

McLean Real Estate

Once a gateway from rural Great Falls to the bustling Capital, McLean has evolved into the thriving community we know and love. It is defined by beautiful neighborhoods, such as Ballantrae, Chesterbrook, Salona Village, Franklin Park and more, as well as nationally renowned schools. Jay is committed to Mclean, both as a business owner and through his charitable endeavors. And his passion for helping families find their true home in Mclean is unmatched. He shares this commitment with

his clients and listens to their needs, ensuring their interests are the ultimate goal. His motto is: “Grounded in Tradition. Powered by Innovation. Proven Results.” And this is why he is the Face of McLean Real Estate.

703-340-7996

jaytherelentless@gmail.com brushstrokeproperties.com

Face of

2023 FACES

The Face of Mental Health

Delivering mental health care begins with careful assessment and by integrating skill building with sound pharmacology. But maintaining it across the lifespan is about much more. It is about investing in our community and promoting a healthy environment for the young minds within it. At Integrated Psychology Associates of McLean, being the “faces of mental health” means local involvement and advocacy. “Our providers are volunteers, philanthropists, community members—investors in the next generation,” says Dr. Brosius. “You’ll find us running

the McLean 5k, volunteering at the local food bank, sponsoring and rooting for local sports teams, and helping our youth be the best versions of themselves.”

“Our goal is to partner with families for both prevention and intervention—to navigate not just the crises but also the milestones.”

From left: Dr. Brandy Dinklocker; Reyna Rice, LPC, Dr. Eva Theodosiadis; Dr. Debra Brosius and Julia Liang, LPC-R

As a West Point grad, Army veteran, and military child and spouse, Ashleigh has moved over 20 times, living in 18 different states, as well as Spain and Korea. She understands the stress and upheaval that can often accompany a move, be it across town or across the big blue ocean. She also understands the exhilaration of exploring a new town and the thrill and anxiety that often comes along with buying or selling a home, including sometimes buying sight unseen. Ashleigh values honesty and

integrity above all else. She understands the importance of listening and establishing an open line of communication. She’s your advocate! Once you’ve worked with her, you will truly understand that you Get Way More with Wehmeyer!

The Face of Montessori Education

Jad Touma and Denise Touma | Children’s House Montessori School

Children’s House Montessori School (CHMS) believes the keys to a successful preschool experience are collaboration between educators and parents and a supportive school community. CHMS’s staff creates a caring, fun, stimulating and safe educational environment drawing on Montessoricertified training, classroom experience and a commitment to professional growth.

Toddlers are introduced to life skills—showing empathy, practicing grace and courtesy, and learning to participate in a classroom community.

Preschoolers practice life skills that guide social and emotional growth. They simultaneously develop a strong academic foundation in language, reading, writing, arithmetic and art using hands-on materials.

Students graduate prepared to excel as they continue their education. CHMS welcomes a new generation of leadership that carries on its commitment to nurture a love of learning.

703-276-1360

www.childrenshousemontessori.com

Mortgage Banking

Johnathan Thomas was born and raised in Arlington, and still lives in the county. For the past 37 years, he has been one of the top mortgage producers in Northern Virginia and is closing in on $1.5 billion in loan originations for his career. Utilizing the exclusive lending tools at Old Dominion, such as outstanding construction-perm financing, professional loans, high LTV no PMI loans and CRA funding, he will continue to make many more customers happy. From Supreme Court Justices to first-

time buyers, Johnathan has worked with homeowners across the spectrum and is now enjoying assisting the children of his past customers. His advice for homebuyers: get organized, be patient and trust your lender.

703-626-1595

The Face of

Neuro-Diverse Education

Erick Johnson, Head of School | The Howard Gardner School

The Howard Gardner School is an intentionally small, independent, experiential school serving grades 6-12 on two campuses (Alexandria and Fairfax-Loudoun). Our mission is to help bright, creative, non-traditional learners use their unique strengths to thrive academically, intellectually and emotionally.

With a proven record of success, our students collaborate in their education and pursue hands-on, university prep academics, service learning, professional internships and field

studies in an effort to contribute to and learn from a diverse school community.

The Howard Gardner School is currently accepting admissions inquiries for the 2023-2024 school year for grades 6-12 on both its Alexandria Campus and its Fairfax-Loudoun Campus.

703-822-9300

www.TheHowardGardnerSchool.org

The Face of

The Face of New Construction Real Estate

Steve Watson, Realtor | Watson Homes Group

Steve Watson with Watson Homes Group of KW Metro Center specializes in the acquisition and sales of properties intended for new construction of custom homes throughout the area.

He has helped builders and end users buy and sell over 100 properties in Arlington, McLean and Falls Church since 2017.

“This area has robust demand for in-fill residential development and buyers and sellers need an agent with an in-depth understanding of the custom home building process and the market dynamics in each neighborhood.”

If you are considering building or buying a new custom home, or if you have a property to sell that may be best suited for a sale directly to a builder, Steve Watson has the knowledge, experience and relationships to guide you through the process from start to finish.

703-967-1588

steve@watsonhomesgroup.com watsonhomesgroup.com

The Face of North Arlington Real Estate

Not many real estate agents have the career path that Katie Wethman has had: She is a CPA, she earned her MBA at the University of Virginia’s Darden School of Business, and she worked for Deloitte Consulting, Corporate Executive Board and Freddie Mac before entering the real estate business. Now, she and her team work with homebuyers and sellers throughout Virginia, Maryland and D.C.

My Move DMV (previously the Wethman Group) has helped hundreds of clients throughout the past 18 years. They are passionate about educating clients to help them make better decisions.

“Everyone on our team earns our clients’ trust, helping them think through all the options, whether buying a great home or getting the highest return on their investment when selling,” she says.

703-655-7672 www.mymoveDMV.com

Old Town Alexandria Real Estate

One of Virginia’s best-kept gems is Old Town Alexandria and Gina is a local expert helping people buy, sell, build and invest in homes. Her love of real estate began at an early age when she followed in her father’s footsteps as a property developer. Eager to learn all aspects of her trade, she acquired expertise in mortgage lending, property management, construction and renovations while expanding her investment portfolio. With over 20 years in the real estate industry, she’s developed a strong work ethic, interpersonal

skills, marketing and negotiation techniques, and she brings a can-do attitude and a smile to every project. “I love Old Town’s character and the DMV area. Sharing my passion for real estate with my clients makes being a Realtor fun!

703-705-9339 realestate@ginabaca.com www.ginabaca.com

The Face of

2023 FACES

The Face of Outdoor Living

For years, area homeowners have turned to Groff Landscape Design for useable, custom, livable outdoor spaces. Familyowned and operated, the company designs and builds all elements essential to outdoor living and entertainment, including patios, pools, decks, walkways, retaining walls and landscaping. Led by Robert Groff, the expert seasoned team creates a low-stress experience with outstanding craftsmanship, clear communication and meticulous management of every aspect of your project. The company

has earned client kudos and awards from Houzz, Arlington Magazine and Angie’s List.

“Our vision is to design and build a better future. We do it on time, on budget, guaranteed. Life is busy, which is why our goal is to ensure an easy process, so that you can stay focused on what’s important in your day,” says Groff.

TONY

Dr.

The

Face of

Pediatric Dental Care

Rishita Jaju, DMD | Smile Wonders

A board-certified pediatric dentist, Dr. Jaju is also the only one in the Mid-Atlantic with an advanced laser proficiency certification. She offers comprehensive care with gentle laser technology, digital X-rays, in-office IV sedation and customized appointments. She is especially good with children who have unique behavioral, medical or extensive dental needs. Her ability to calm her patient’s anxiety by including fun rhymes and songs during their appointment is like none other. Her training as a breastfeeding specialist gives

her the unique ability to connect with new mothers. “It makes my day every time a mom tells me that I changed her child’s feeding journey!” she says. When kids say they “love going to the dentist” she knows she’s made a lifelong impact on that child’s oral health.

571-350-3663

info@smilewonders.com www.smilewonders.com

Play-Based Learning

The Country Day School

Play comes naturally to every child. At CDS, play-based learning is child-initiated and teacher-supported. We provide a warm and safe environment where your children can explore, discover, ask questions, increase their ability to problem solve, and develop a love of learning. The teachers encourage learning through interactions that stretch students’ thinking to higher levels.

Play helps develop social skills and allows children to gain self-confidence. Important skills include creativity, curiosity,

time management, resilience, ethics and teamwork. Through play, they problem-solve, predict, or hypothesize.

We are an independent private preschool and kindergarten for children 18 months to six years old, the first Early Childhood GreenSchool Program in the U.S., and accredited by NAEYC.

Office: 703-356-4282 | Admissions: 703-356-9165 www.countryday.org

The Face of

Looking for a wonderful choice of schools for your young child? Our Savior Lutheran School offers learning opportunities, builds strong character, and instills values in a nurturing and traditional Christian environment. Kids grow socially, physically and academically, learning through play, sensory exploration, technology, Bible stories, music, art and themed activities. It’s a fully accredited program with small classes, close connections and a wide variety of additional activities for students to explore interests like music, Spanish and science. Pre-K programs offer full-day options, which is new for the ’23-’24 school year. Located in the Barcroft neighborhood of South Arlington, Our Savior is a place where your child can shine while being supported by top educators—a quality education at a price you can afford. 703-892-4846

The Face of Recruiting

Beth Yoder, CEO, P3Hired

P3Hired is a woman-owned boutique recruiting firm working with clients to find exceptional talent across all industries and locations.

Beth Yoder has over 20 years of experience. She opened the doors of P3Hired more than 10 years ago after a successful career leading HR and recruiting teams for a Fortune 500 company. P3Hired has the ability to truly understand their clients’ unique talent challenges and customize recruiting solutions that fit.

P3Hired’s values include “Plan, Perspective, Partnership.” Beth’s

team builds high-touch partnerships with clients and shares talent acquisition best practices in order to provide the most effective recruiting services. Since 2012, P3Hired has executed hundreds of searches for Fortune 500 companies as well as small- to mid-sized firms and non-profits in different sectors.

703-300-0752 elizabeth@p3hired.com www.p3hired.com

As an agent, resident and investor, Katie Grieco is immersed in Rosslyn-Ballston Corridor real estate. While living in Clarendon, Ballston and now Waverly Hills, she has become an expert in the condo, townhouse and single-family markets, having sold nearly 80 Arlington homes with the majority in the RosslynBallston Corridor.

“What I love about working here is that our vibrant market provides opportunities for first-time homebuyers, move-up buyers and sellers, empty-nesters, new construction and

investors. I’ve had the pleasure of working with all of them,” she says.

Katie’s an experienced agent who has navigated shifting markets and understands the importance of being two steps ahead. She goes above and beyond for her clients and isn’t afraid to roll up her sleeves to achieve the best results.

Temporomandibular Disorder (TMD) affects patients of all ages and is not well understood. “It’s become my mission to teach both patients and doctors what it’s all about,” says Dr. Brown. Symptoms include popping/clicking of the joints, limited opening, headaches, visual disturbances, ear ringing, misaligned bite, teeth grinding, dizziness, hearing problems, eye pain, clogged ears or tightness in the throat.

Sleep apnea is basically sleep-disordered breathing in

which you stop breathing several times every hour of the night. This leads to poor quality sleep and eventually can lead to cardiovascular disease, diabetes and even cancer. The two disorders tend to corelate with each other frequently. “We want to educate every person who walks in our door and spread the word to their friends and family.”

The Face of Veterinary Care

Your pet’s wellness goes beyond veterinary care. Thoughtfully designed and digitally enabled, Heart + Paw Ballston Quarter delivers high-quality, low-stress pet care. Heart + Paw serves your whole pet with their whole heart. They know that pets are family, and the best care starts with a trusted collaboration between pet parents and the veterinary team as partners in your pet’s health.

Led by internationally renowned Dr. Aty Puentes, the team’s approach to veterinary medicine revolves around preventative

care, enabling family pets to live their happiest, healthiest lives. Their all-new center is outfitted with leading-edge diagnostic tools and equipment, including state-of-the-art surgery suites, dedicated dental equipment, imaging and cytology.

Book your visit with one of the experienced veterinarians today. They can’t wait to welcome you to their family!

For almost 40 years, NV Waterproofing & Foundation Repair has been providing basement waterproofing and foundation solutions for homeowners, home builders and property managers in Arlington and the greater DMV. Locally owned and operated, no residential job is too big or too small. Unlike most other companies in the area, their highly trained technical advisors determine the best, not the easiest, solution—whether it be an interior or exterior fix. Integrity of craftsmanship is at the core of what they do. “Excellent customer service is our top priority. We pride ourselves on providing the highest quality work at a reasonable price. Satisfied customers are our best salespeople,” says John. Ground shifts and so do homes. NV Waterproofing & Foundation Repair knows how to fix them. 703-690-3889 www.nvwaterproofing.com

MICHAEL VENTURA

The Face of Young Learners Congressional School |

Falls Church, Virginia

The Congressional community feels like family ... an allwelcoming, multicultural, multi-age family united by sharing, celebrating and learning from what each member brings. It’s an exuberant, close, safe-learning environment, where kids can be kids, parents can be involved and everyone can be seen and heard.

Congressional’s talented and experienced faculty know their students as well as they know how to teach them. Committed to each student’s intellectual and personal growth, teachers

are ready with a nudge, a hug or whatever is needed to engage and inspire. Our students probe deeper than “Who?” “What?” and “Where?” to ask “How?” and “Why?” Far more than short-term recall, a Congressional education builds long-term understanding applicable to a complex world.

703-533-1064

admission@congressionalschool.org www.congressionalschool.org

2023 FACES

The

Youth Baseball

Arlington Little League (ALL)

Baseball is America’s national pastime, and ALL offers spring and fall seasons with old and new friends alike, low registration fees, free skills clinics, outstanding coaches—and tons of fun. Your kids can start with Jr. T-ball at age 4 and play all the way through age 13.

The all-volunteer organization is part of Little League International, the world’s oldest and largest youth sports program. Arlington registers 1,200 kids every spring and 800 each fall.

The league plays against tough Northern Virginia competition, winning three district tournaments since 2015. Year-round clinics for all players focus on development. A Challengers Division offers baseball for athletes with mental and physical disabilities. Besides playing the great game of baseball, kids learn sportsmanship, teamwork and character development.

www.arlingtonlittleleague.org

Face of

Specac artul

Crispy whole fish at Esaan in McLean

Whether you’re hankering for a pile of crabs, fresh fish, lobster, oysters on ice or a pot of mussels, these restaurants will have you hooked.

Seafood

By David Hagedorn

SpiceIndianKraft Bistro

CHEF AND CO-OWNER Premnath Durairaj likes to thrill diners with a taste of the unexpected at his restaurants in Clarendon and Del Ray. Take his shrimp sea-salt balsamic kebab ($20), which melds Mediterranean and Indian influences. Jumbo prawns are marinated in a bath of garam masala, fenugreek, ginger, garlic, lemon juice, mustard oil and yogurt, then grilled in a tandoor oven and draped over a mound of romaine lettuce, cucumber and red onion. This riff on a Greek salad is then garnished with Kalamata olives, feta cheese, cherry tomatoes, drizzles of balsamic reduction, swirls of passion fruit purée, beet purée and edible flowers, with a side of tikka masala sauce.

Durairaj’s vibrant menu also includes shrimp ($19) or salmon ($20) in a variety of curry styles—among them vindaloo (made with vinegar, chili paste and potatoes); korma sauce (cashew paste, onions, yogurt and tomato); or Chettinadu sauce (black pepper and curry leaves). Seafood can also be prepared with butter sauce, or “homestyle,” with tomatoes, curry leaves, fresh coconut, mustard seeds and fennel. 1135 N. Highland St., Arlington, spicekraftva.com

Chef Premnath Durairaj’s shrimp kebab

Seafood Restaurant HongPearlKong

AS THE NAME SUGGESTS , there’s plenty of ocean fare to be found at this Seven Corners establishment—no surprise, considering its owner, Wayne Lam, is a seafood wholesaler. The vast, omnivorous menu features whole sections devoted to crab, frog, shrimp, fish, lobster and other sea creatures (including mussels, scallops, squid, cuttlefish, conch, oysters and sea cucumber).

In the back of a large dining room outfitted with crystal chandeliers, Chinese porcelain vases and pink tablecloths are lobster tanks that guarantee the freshness of the classic Cantonese specialty: lobster with ginger and scallions ($55). For this heady dish, the crustacean is briefly deep-fried in shell-on pieces, then stir-fried with ginger, soy sauce and rice wine, and topped with scallion greens. The light sauce that lacquers the shells complements the lobster’s succulence.

On weekends, you’ll find Hong Kong Pearl packed for dim sum, but here’s a pro tip: The kitchen offers dim sum at every service. The shrimpstuffed jalapenos ($6.50)—similar to shrimp toast, but with peppers instead of bread—are quite tasty. 6286 Arlington Blvd., Falls Church

Lobster with ginger and scallions

Green Pig Bistro

CHEF TRACY O’GRADY FIRST won the hearts of local diners at Willow, the Ballston kitchen she co-owned for a decade before it closed in 2015. Five years later (after stints at 1789 in Georgetown and Campano, a Kennedy Center-adjacent restaurant she owned with her husband, Brian Wolken), she returned to Arlington and took the helm at Green Pig Bistro in Clarendon, evolving its menu to include more seafood choices

and dishes that reflect her homey, sophisticated cooking style.

The Manila clams in tomato broth with chorizo, chickpeas, green olives, pearl pasta and fennel ($28.50) are a good example, with flavors evocative of bouillabaisse. “It’s a bistro mussels dish, but not mussels. Something different,” O’Grady explains. “Clams are my favorite shellfish. The chorizo keeps it pig-centric.” And the grilled garlic

bread on the side is perfect for dunking. Another crowd-pleaser is the warm lobster gratin topped with buttery toasted breadcrumbs ($19.50), to which the chef adds hearts of palm for an acidic counterpoint. Pepita-crusted Norwegian salmon ($36.50) is a Wednesday night special, and excellent, lump-filled crabcakes (also $36.50) are available on Fridays. 1025 N. Fillmore St., Arlington, greenpigbistro.com

Manila clams with chorizo and chickpeas

Quarterdeck

TUCKED AWAY IN a residential neighborhood near Fort Myer, Quarterdeck has been Arlington’s go-to spot for steamed crabs since 1979. They have oysters, shrimp and burgers, too, but it’s really all about picking crabs. Aficionados know it takes up to 45 minutes for the crustaceans to land on the table, as all crabs are steamed to order. “We won’t compromise on [that],” says owner Courtney Manuel.

“We think they should be hot and have a crust on them. It just takes time.”

The kitchen’s custom blend of spices—heavy on the rock salt and light on celery seed—is made by the J.O. Spice Co. just outside of Baltimore. Diners who are so inclined can also baptize their pickins’ in melted butter.

While you’re waiting, drink a beer and prime your palate with an order of the soufflé-like crab dip ($17.99). Chef

Freddy Cruz, who has been manning the kitchen for more than 30 years, makes it with cheddar-based bechamel sauce, cream cheese and a surfeit of jumbo lump crabmeat. His no-filler crabcakes are also top-notch.

Delivered daily, Quarterdeck’s crabs are sourced locally from early June to November, and from Texas and Louisiana during the off-season. They’re sold by the dozen and half-dozen in regular, medium, large, extra-large and jumbo sizes ($55 to $95 per half-dozen; $60 to $165 per dozen; prices may vary according to availability). 1200 Fort Myer Drive, Arlington, quarterdeckarlington.com

Quarterdeck chef Freddy Cruz serves up the Chesapeake’s finest.

Seamore's

MONTAUK, A TOWN on the eastern tip of Long Island, inspired the coastal vibe of this subway-tiled seafood cafe in Clarendon. It’s also the provenance of the day boat scallops often featured on the restaurant’s giant slate chalkboard list of fresh catch.

Day boat scallops (also known as dry or diver scallops) are so named because they’re caught from a boat that must depart and return on the same day. The

fact that the shellfish are packed dry— without preservatives—aligns with Seamore’s commitment to quality and sustainability, says CEO and owner Jay Wainwright, whose restaurant also has six locations in New York City.

The centerpiece of the menu, the “Reel Deal” special, features your choice of fresh seafood, served with a pick of sauces (such as charred scallion, chimichurri or lemongrass aji),

plus three side dishes that change seasonally. At press time, side options included sauteed Swiss chard, rutabagaparsnip mash, kale-avocado salad, and a pilaf of quinoa and black rice with mushrooms and grapes.

The simplicity of the scallop Reel Deal ($32) is what makes it shine. The plump bivalves are lightly seasoned and seared on the plancha (griddle), a preparation that allows their freshness to

come through. No embellishments are needed, other than a spritz of lemon and the tiniest dab of chimichurri.

Alternate Reel Deal proteins include shrimp, salmon, yellowfin tuna or whatever daily catch is posted on the board. Fish and chips ($25), red curry mussels ($24) and littleneck clams steamed in beer ($16) are also standouts. 2815 Clarendon Blvd., Arlington, seamores.com

Esaan

CRISPY WHOLE FISH is a trendy dish these days, but the version we keep coming back to is at this hip little storefront in McLean, whose cuisine reflects the northeastern region of Thailand for which the restaurant is named. Esaan owner Tu Yutthpon, a Bangkok native who lives in Arlington, says the pla tod samun prai (crispy whole rockfish, $55) is a top seller. The fish is filleted, deboned, deep-fried and then swathed in a zesty sauce of lime juice, palm sugar, red onion, chilies, mint, lemongrass, cilantro and fried cashews. The result is a delectable balance of herbal, sweet, sour and spicy flavors.

Another winner here is the whole squid ($20), which is marinated in sweet soy sauce and turmeric before it is grilled, sliced and dressed in lime juice, fish sauce, Thai basil, cilantro and pickled garlic. 1307 Old Chain Bridge Road, McLean, esaanmclean.com

Seared scallops at Seamore’s

Esaan owner Tu Yutthpon

n spectacular seafood

A crawfish boil at Chasin’ Tails

Chasin'tails

CRAWFISH

BOILS ARE to Louisiana and Texas as blue crab feasts are to the DMV, and there’s something primally satisfying about sucking the juices from so-called “mudbugs” and devouring their succulent tail meat. Vietnamese refugees who settled along the Gulf Coast in the ’70s and ’80s introduced their own flair to this ritual in a cuisine that came to be known as Viet-Cajun.

Brothers Au, Di and Hac Dang grew up in Fairfax, but were introduced to that regional cooking style at a young age. “Our parents both went to Louisiana State University and mom’s side of the family is in Louisiana,” Au explains. “We visited there often and grew up on crawfish boils. We wanted to bring that here.”

The Dang brothers opened their first Chasin’ Tails in Arlington (East Falls Church) in 2012 and a second outpost in Centreville in 2015. In February, they closed the Arlington location to make way for a new iteration of the concept at Founders Row in Falls Church City, where diners will still find the kitchen’s signature Cajun-style crustacean boils featuring king crab legs ($79/pound), shrimp ($24/pound) and crawfish ($19/pound), along with some enticing new options. “We upgraded the menu and made a lot of improvements and additions,” Au says. Try the Hokkaido scallop crudo with citrus vinaigrette and serrano chili purée ($19), and the charbroiled oysters (six for $24).

Chasin’ Tails sources live crawfish (never frozen) from Louisiana from January through August, and from California in September. (The restaurant doesn’t serve them in the off-season.) The shellfish are boiled in a savory citrus broth and then sauteed in one of four butter sauces, such as garlic-lemon or Thai coconut. Guests can choose their desired heat level. All boils come with corn-on-the-cob and potatoes, but for an additional $9, the “Go All In” option also includes andouille sausage, hard-boiled eggs and French bread. 944 W. Broad St., Falls Church, chasintails.com

Where to Buy Fresh Fish & Seafood

Cooking at home? Northern Virginia has an abundance of Asian markets whose well-stocked seafood counters put many American grocery stores to shame. In Falls Church, pay a visit to Great Wall Supermarket (gw-supermarket.com), H Mart (hmart. com) or Good Fortune Supermarket (ginkgonow.com) for everything from live eels, crabs, lobsters and fish (in tanks), to fresh cuttlefish, clams, abalone, pompano, mackerel, monkfish, branzino and more.

In McLean, The Organic Butcher (theorganic butcher.com) sells not only meat, but high-quality fish and seafood, too, including fresh sardines, baby octopus, Chilean sea bass, red snapper, whole live lobsters, sushi-grade tuna, dry sea scallops, king salmon, oysters and soft-shell crabs. The store delivers to most of Arlington, McLean and Falls Church. D.C.-area fish and seafood wholesaler ProFish (profish.com) delivers to ZIP code 22101 on Wednesdays, Thursdays and Saturdays ($40 minimum order plus $15 delivery charge). Alternately, customers can place orders online for pickup on Saturdays between 10-11 a.m. in the Idylwood Plaza parking lot (2190 Pimmit Drive, Falls Church) or on Thursdays between 9-10 a.m. at the Mantua Swim and Tennis Club (9330 Pentland Place, Fairfax).

For live Maine lobster deliveries, try Captain Tim Handrigan’s The Lobster Guy (thelobsterguy.com), which has been in business since 1996. Orders must be placed before 7 p.m. for next-day delivery. (No deliveries on Sunday and Monday.) A delivery of four 1.75- to 2-pound lobsters costs about $200, including $55 for shipping. The offerings also include clams, mussels, scallops and shrimp sold in kits for clambakes, as well as lobster dinner kits featuring clam chowder, lobster bisque and littleneck clams.

Wild Alaskan Company (wildalaskancompany.com) is a subscription service that ships boxes of frozen, sustainably caught wild salmon (coho and sockeye) or white fish (Pacific cod, halibut, rockfish), or a combination of the two. Boxes are available in packs of 12 or 24 portions (6 oz. each) for $145 or $267 respectively, including shipping.

Charbroiled oysters with parmesan

Lyon

Hall

A GARLICKY, INTOXICATING perfume wafts into the air each time the lid is ceremoniously lifted from a pot of mussels at Lyon Hall, the chatty Clarendon brasserie brothers Mark and Steve Fedorchak have operated with business partner Brian Normile since 2010. Moules frites—steamed mussels with fries on the side—are a centerpiece of the Belgian- and Alsatian-leaning menu, although in this case the bivalves come from Prince Edward Island off the coast of Nova Scotia. The kitchen goes through between 800 and 900 pounds of them each week, offering three preparations ($20 to $21): vin blanc (white wine with garlic, shallots, spinach); Thai curry (coconut, lemongrass, rice vermicelli, spinach, chilies, basil); and a third option that changes seasonally.

All three are satisfying, but it’s the white wine version we keep coming back to, its richness imparted by the addition of creme fraiche. Once the shells are picked clean, the remaining sauce, sopped up with French bread, is a delightful reward.

Lyon Hall also offers a well valued seafood plateau ($55) that comes with chilled lobster, jumbo shrimp, six oysters and beet-marinated smoked salmon. Friday’s plat du jour is fish and chips with Old Bay frites ($24). On Sundays, find comfort in a rustic bowl of bouillabaisse ($29), its lobster tomato broth rife with mussels, cod, shrimp and fennel. 3100 N. Washington Blvd., Arlington, lyonhallarlington.com

fish and chips with seven secret sauces ($27) at Mattie and Eddie’s in Arlington (Westpost), mattieandeddies.com

Grilled bay scallops with rice noodles, scallion oil, peanuts and sriracha ($17.95) at Captain Saigon Seafood in Falls Church (Eden Center), captainsaigon.com

Broiled Maine lobster and jumbo lump crabcake with lobster beurre blanc (market price) at Randy’s Prime Seafood & Steaks in Tysons, randysprime.com

Moules frites with white wine at Lyon Hall

The Salt Line

VISIT

THE SALT LINE in Ballston and you’re immediately met with an enticing display of oysters, clams and bright red lobster tails on beds of crushed ice—a not-sosubtle reminder that you can’t go wrong with the raw bar.

Take the hint and order the three-tiered Leviathan seafood platter. At $195, it’s a splurge, sure, but it feeds four quite amply with 12 littleneck clams on the half-shell; two lobster tail halves; a half pound of Jonah crab claws; six poached shrimp; and a medley of 24 oysters.

The restaurant offers six kinds of East Coast oysters daily, sourced from the Chesapeake Bay and regions northward.

The tower also includes “chef’s daily goodies,” such as pickled mussels, soycured salmon roe, smoked whitefish salad and crudo (get the rockfish tartare if it’s available), and the whole glorious array comes with lemon mignonette, cocktail sauce, mustard sauce and house-made fermented Fresno chili hot sauce. The Kraken, a smaller version of the same spread, is available for $150.

For those who like a good, old-fashioned fried seafood assortment, the waterman’s platter ($34) of blue catfish, oysters and scallops, served on a mountain of french fries, fits the bill. 4040 Wilson Blvd., Arlington, thesaltline.com ■

David Hagedorn is Arlington Magazine’s dining critic.

A Leviathan seafood tower, served by bartender Jonny Gleason

Happy

Owners Tom and Deanna Herrity at Crimson Lane Vineyards in Linden, Virginia

Place

Wine was a love language for this Arlington couple. They followed their hearts and planted a family business.

By David Hagedorn

It’s a perfectly cloudless, late October day at Crimson Lane Vineyards in Linden, Virginia, and the last grapes of the harvest have passed through the de-stemmer. Now vineyard manager Rumaldo Chavez and his crew are standing beside a jittering sorting table, meticulously removing detritus—leaves, green berries, wayward stems—from

the fruit as it heads toward the crusher. The grapes are destined to become part of a flagship Bordeaux-style blend called Parral, named after Chavez and his team’s hometown in Mexico.

Owners Tom and Deanna Herrity opened their winery to the public in March, unveiling a stunning, 11,000-square-foot tasting room in the foothills of the Blue Ridge Mountains.

Designed by California-based Backen & Backen Architecture—whose portfolio also includes Larkmead Vineyards and Kenzo Estate Winery in Napa Valley, and Ram’s Gate Winery in Sonoma— the cedar-clad structure has the rus -

The tasting room at Crimson Lane

Sorting grapes heading for the crusher

tic look of an agrarian farmhouse or mountain ski chalet, with vaulted ceilings, exposed beams and a double-sided fireplace inside.

Like the property’s three vineyards, the tasting room faces south, framing

spectacular vistas through large picture windows. “The mountain that we look at on the other side of the valley is Rattlesnake Mountain,” Tom says. “To the east, we have great views of Little Cobbler and Big Cobbler mountains.”

The vision for Crimson Lane (named for the rural road that leads to it) began in the 1990s. The Herritys—he’s 60, she’s 52—met when Deanna was working for Democracy Data & Communications (DDC), a public affairs company

Winemaker

Dominick Fioresi

that Tom co-owned at the time. (Today, she is an interior designer, while he owns NextWave Advocacy and Global Telesourcing, both based in Arlington.) They started dating and visiting Virginia wineries, exploring a shared passion for viticulture. After marrying in 1998, they began looking for property to start their own winemaking venture.

It wasn’t completely unfamiliar terroir. Deanna grew up in southern New Jersey, where her Italian family made wine in the basement of their home. Her older brother, Dominick Fioresi, a network engineer who moved to Arlington in 1995 to direct network operations for

DDC, would ultimately switch careers to become Crimson Lane’s winemaker.

Still, turning an oenophilic hobby into a professional venture took some training. Dominick and Tom enrolled in distance learning with the University of California, Davis, and completed two years of classes at Piedmont Virginia Community College (PVCC) in Charlottesville, earning certificates in viticulture and enology in 2007.

“PVCC classes were taught by industry people—vineyard owners, managers—so it was an immersion in the Virginia wine community,” Dominick recalls. “I showed up in a Mercedes wear-

ing a suit. Everyone chuckled at me.” He was there for 2 ½ years, and subsequently apprenticed with Jim Law, owner of nearby Linden Vineyards, whom many consider the guru of Virginia wine.

In 2014, the Herritys bought the 134-acre Fauquier County property for $1 million after consulting geological and vineyard experts, including renowned Virginia viticulturist Lucie Morton, and determining that the land had the proper attributes (elevation, drainage, soil conditions) for winemaking. Two years later, Dominick purchased and added another contiguous 32 acres to the operation.

Sunset views from the tasting room

Winemaker Dominick Fioresi takes a barrel sample to test the wine as it ages.

Exposed roof trusses in the tasting room

Vineyard manager Rumaldo Chavez (far right) and the crew

They started by planting Bordeaux varietals (cabernet sauvignon, cabernet franc, merlot), as well as chardonnay (Tom is a fan).

“As our learning curve evolved, different whites—Albariño, Petit Manseng and a Loire-style sauvignon blanc— came into the fold,” Dominick says. Since then, they’ve also begun cultivating Nebbiolo, Syrah and Petit Verdot.

The largest of the three vineyards, nicknamed “Higher Power,” occupies the highest elevation on the property and borders St. Dominic’s Monastery, home to the Cloistered Contemplative Nuns of the Order of Preachers. Intent on being good neighbors, the Herritys ran their plans past the nuns before construction began and continue to keep them abreast of the winery’s doings. “The prioress grew up in Long Island and loved the vineyards there,”

Tom says. “When I email her, she always says they pray for our success.”

Those prayers may come in handy. There’s an adage in the trade: To make a small fortune in the wine business, start with a large one. Crimson Lane’s first harvest was in 2018—the wettest year to date in that part of Virginia, and not optimal for grapes. Dominick nevertheless managed to produce a oneand-done red blend and a chardonnay that year.

It was a small yield, to be sure, but Tom says they’re keeping their ambitions in check. “We want to stay a boutique, all estate-grown vineyard,” he says, “making no more than between 5,000 and 6,000 cases a year.”

Today, he and Deanna divide their time between Arlington’s Ashton Heights neighborhood, where they raised their four children (now grown),

and the five-bedroom house they built on the vineyard, overlooking the undulating mountains and hillsides of grapes. (Falls Church architect Charles Moore designed their vineyard home and also did the construction drawings for the tasting room.)

How many millions have they sunk into their passion project so far? On this point, Tom demurs.

“When the site revealed itself as a place we could grow really great grapes, and Dominick could do something special, we needed to build a place that scaled to that quality,” he says. “I spent twice what I thought I would and I’m happy I did. We’re going to give people an experience.” ■

David Hagedorn is Arlington Magazine’s dining critic. He also writes about seafood in this issue.

If You Go…

Visits to Crimson Lane Vineyards’ tasting room are by reservation only. Through Tock, guests can reserve a seat at the tasting bar ($25), at a table with snacks ($35 per person, up to six guests) or in one of two private tasting rooms ($75 per person, four-to-six guests max), where premier wine releases are paired with nibbles such as charcuterie, dips, empanadas and cheese. Guests who purchase a case of wine annually (during one visit or over the course of several) automatically become members of the Crimson Collective for that year. Those who join the Founder’s Club receive two six-bottle shipments—one in spring and one in fall.

In addition to the opportunity to sample and purchase smallbatch single varietals not available to the public, Founder’s Club and Crimson Collective members can visit the vineyard whenever they like, during hours of operation, via a members-only reservation system. The winery’s 50-space parking lot includes three EV charging stations.

Crimson Lane’s current release includes four whites (a 2020 Albariño; 2020 sauvignon blanc; 2018 chardonnay; and 2019 barrel-aged chardonnay) and four reds (2019 Petite Verdot and three cabernet merlot blends: 2018 Prelude; 2019 Collina and 2019 Parral). Prices range from $32 to $65.

Crimson Lane Vineyards, 13334 Crimson Lane, Linden, Virginia,crimsonlanevineyards.com

Memoir Waiter of a

Remembering my first tour at Zaytinya with the prophet José Andrés

By Isa Seyran | Photo by Michael Ventura

As a waiter for more than two decades, Isa Seyran worked in many of the D.C. area’s most celebrated restaurants, helmed by chefs such as José Andrés, Roberto Donna, Fabio Trabocchi and Mike Isabella. In that time, he served a star-studded list of luminaries, from first lady Michelle Obama to New York Times columnist Maureen Dowd, and—fun fact—once hung out in a hookah bar until dawn with comedian Dave Chappelle. Born and raised in the central Turkish city of Sivas, he is also a writer, film director, producer and poet.

This spring, Seyran hangs up his waiter’s apron to launch the Ballstonian, a cart serv-

ing Turkish coffee, brewed black tea, masala chai, baklava and other treats in the Arlington neighborhood he has called home for 22 years. A portion of sales from his signature Anatolian coffee (a roasted blend made with pistachios and spices) will be donated to rebuilding efforts in central Turkey in the wake of the earthquake that devastated the region earlier this year.

The following is an excerpt from his 2022 self-published book, Waiter: Reflections & Memories: A Brief History of Washington D.C.’s World-Class Dining Scene. The text has been edited for length and clarity.

Ido not remember for the life of me who it was, but in 2002, somebody whispered in my ear that a new restaurant was opening in D.C. and needed a Turkish waiter.

Soon I was sitting on Zaytinya’s large patio on a beautiful day, among hundreds of others also applying for a job.

The manager, Selçuk, a fellow Turk, hired me on the spot and whisked me inside the colossal dining room, still under construction with its soaring ceilings and elegant Mediterraneaninfluenced design. From a distance, I could see a large figure in the back hunched over a long table covered with thick cookbooks, taking notes. That was the first time I saw José Andrés.

At this point, Anthony Bourdain’s sensational book Kitchen Confidential (which I still hold as a sacred text) had been out for a couple of years. But the era of the rock-star chef was still to come.

José Andrés did many things in the decades that followed. He opened dozens of restaurants across America, wrote bestselling cookbooks, produced hugely popular television shows and created World Central Kitchen, the ubiquitous nonprofit that serves humanitarian aid to disaster-stricken people around the globe in the form of paella and hot soup. He was twice named to Time magazine’s prestigious “100 Most Influential” list. Now it is just a matter of time before somebody hands him the Nobel Peace Prize.

But when I met him that day, José Andrés had only two other restau -

rants—Jaleo and Cafe Atlantico—and he was getting ready to open Zaytinya at the edge of Chinatown, well before that area gentrified and became known as the fancy Penn Quarter.

COMBINING THE CUISINES

of Turkey, Greece and Lebanon—nations that are, in fact, quite distinct from one another—under one roof required training that would last for about a month. While José taught Zaytinya’s menu to an army of cooks in the kitchen, we, the service staff, received what felt like a crash course on the history and culture of Eastern Mediterranean civilization.

We covered geography, studying detailed maps of the region while learning about grape varietals grown nowhere else in the world. Makers of spectacular wines flew in from Greece and Turkey to lead tasting sessions, sharing personal notes about each vintage. I learned, much to my embarrassment, that Lebanon’s Beqaa Valley, which I had always associated with terrorist training camps, also produces magnificent wines such as Chateau Musar and Hochar.

Sales representatives gave seminars on raki, ouzo, arak and other liquors, at the end of which we all got drunk.

We spent an entire day learning pronunciation. While sous chef Alex Zeppos taught us how to properly pronounce the Greek dishes on the menu, yours truly took over the Turkish and Arabic names.

I showed the waitstaff how to make Turkish coffee, carrying it on copper

trays José had brought over from Istanbul. The chef wanted us to use the same copper trays to serve drinks. I told him that was a bad idea. But he was José Andrés, an acclaimed chef on the verge of opening his masterpiece. And who was I?

The result was many shattered glasses that fell victim to Zaytinya’s concrete floors. These casualties were not just because the trays were slippery and unsuitable for tall cocktails and wine glasses. I confess that I might have also had something to do with the carnage. I had showed the waitstaff how to hold trays full of drinks and swing them in the air, and of course they wanted to imitate me. Management noticed the shortage of glassware, found out why, and finally retired the copper trays, hanging them above the grill as souvenirs from José’s travels.

In the evenings, the staff would gather around a big communal table in the middle of the dining room, eat the delicious mezes José cooked, and talk. One evening, at the end of a long day, I told the story of Hünkar Beğendi, a Turkish dish dating back centuries. “The French Queen liked the lamb stew with eggplant so much that she sent her private chef to Topkapi Palace,” I explained. “That’s why it was called Hünkar Beğendi, which translates to ‘Queen’s favorite.’ ”

José then reclaimed the floor, talking about the Palace Kitchens in Istanbul (the largest kitchens in the Ottoman Empire) with great passion.

That evening, I realized what it

We, the service staff, received what felt like a crash course on the history of Eastern Mediterranean civilization.

takes to make an original and brilliant concept like Zaytinya possible—deep knowledge, vast experience, serious research and passionate commitment.

WE HAD JUST opened Zaytinya and were excitedly rubbing our hands to make money when the Beltway Snipers shook Greater Washington, gunning down 10 innocent people and injuring three others going about their everyday lives—mowing the lawn, pumping gas, shopping, reading a book.

Understandably, people were scared. No one dared stick their head outside, let alone go to a restaurant.

As we hunkered down with no tables to serve, rent became due and credit card bills piled up. Just as I was getting ready to look for something else to do, Selçuk called.

“Why are you not here?”

“Because you gave me some time off.”

“Come right away.”

“Why? I thought we had no business.”

“I said come right away. We are under attack.”

“By snipers?”

“No, the snipers got caught. People have swarmed us all over. The waitlist is three hours long.”

I was too far away to make it in time to see this historic crowd, but the demand for Zaytinya never diminished.

TAKING A FOOD order was a constant tug of war at Zaytinya. As much as I wanted to get things going, guests were often inclined to slow things down.

And who could blame them? After a two- to three-hour wait at the bar, they were finally seated at Washington’s hottest new restaurant. They wanted totake their time pondering the menu’s 80-some items while looking around for celebrity sightings. And as paying customers, they had every right to do so. The problem was the managers and hostesses kept bugging me, asking me constantly when one of my tables was going to open up.

I pitched myself to diners as “The Waiter Who Fed Tom Sietsema” and

made their meze

choices

for them.

I believe it was right around this time that I truly realized the monetary value of my tables. A waiter’s section in a hip and fabulous restaurant like Zaytinya was a serious place of business. Therefore, I concluded, the people who wanted to nibble on hummus and pita for hours with hopes of catching a glimpse of José Andrés drolling over avgotaraho (cured fish eggs) with Mario Batali were a waste of my prime real estate.

Taking it upon myself to speed things up, I pitched myself to diners as “The Waiter Who Fed Tom Sietsema” and told them the same thing I’d told the food critic on the occasion of his first visit: “Sit back and relax. Let me take you on a Mediterranean trip.”

Relieving the table of its decision paralysis, I would select three mezes per person, balancing things out to include vegetable, seafood and meat dishes.

At first, some thought my approach was a scam—a lousy trick from the restaurant equivalent of a car salesman— but soon everybody realized the convenience of it. Customers were delighted because everybody at the table got to try different things and split the bill equally. Managers and hostesses were happy because I streamlined people in and out of my section like a conveyor belt, making the waitlist shorter and their jobs easier. And the kitchen was pleased because I spaced the food orders in close communication with the cooks instead of overwhelming them.

As the “star waiter” (as the general manager once referred to me in a preshift meeting) I was entrusted with tak-

ing care of investors, owners, partners, VIPs, celebrities, critics, chefs and restaurant industry heavyweights. But my favorite guests were the sophisticated, chic and elegant ladies of Washington, D.C., who came to frequent the place.

I would often open my performance with a signature ”ring check,” asking the guests to kindly put their hands on the table so I could see who was single, at which point I would announce, “Now I know who to flirt with and who to stay away from.”

When one married woman responded with, “Just because I am a vegetarian does not mean I can’t look at meat,” I knew we were off to a good start.

But I was not always the smooth, charming, flirtatious and charismatic Mediterranean waiter. A few times, I blundered severely and said the wrong things to the wrong people.

I once asked a woman about her accent, not realizing she and her companion were in the middle of a vicious fight. My inquiry did not sit well with the gentleman. After staring me down for a good minute, he asked why I cared so much about where she was from.

Given the chance, I would have tried to explain my curiosity about languages and accents, but he was in no mood to listen. “We did not even sign the papers,” he shouted at her in the middle of the lunch rush, “and you are already flirting with young men.”

I was so embarrassed I would have dug a hole and buried myself if I could.

And yet, my biggest gaffe was the time I told three drunk, obnoxious wom-

en who had overstayed their welcome to shut the hell up. It was after midnight on a Thursday. I’d been working double shifts with no time off for weeks. I was tired beyond description, waiting for them to get up and leave.

They were in no hurry, and they kept getting louder. Finally, my fatigue got the best of me and I did the unthinkable, suggesting under my breath that they “take things down a notch, or even better, shut it down completely so that we could all go home.”

The second the words came out of my mouth, I realized what a mistake I had made. I closed my eyes and prayed they did not hear me.

Of course, they did.

“How dare you?” one of them said. Another followed immediately with, “Who is asking?”

I turned around, hoping to see somebody I could point to, but nobody was around.

“We would like to speak to the manager,” said the third woman.

Luckily, the manager that night was Selçuk, who always had my back, but I wasn’t sure there was much he could do. I suspected it was over for me and

prayed I would not take him down with me. I found him at the bar, equally eager to go home, and told him what had happened. He closed his eyes and took a couple of deep breaths.

“Tell me you are joking.”

“I wish I was.”

Selçuk was furious. I’m sure he wanted to punch me, but instead he started hitting his head on the wall next to the POS system.

After collecting himself, he went over to the table, talked to the guests for a good 15 minutes with his hands in the air, returned to the bar, took my credit card and charged it the full price for an expensive bottle of champagne, which he then served to the table. I don’t know what exactly he told the women, but I breathed a sigh of relief when I heard them laugh.

I thought about asking Selçuk to apply our generous employee discount to the champagne, but when I saw his red face, I decided against it.

FOR NO REASON other than to entertain myself during slow shifts, I started reading guests’ fortunes from Turkish coffee grounds in cute ceramic cups. It

was an instant hit—particularly among Middle Eastern women who thought I looked like Omar Sharif.

One Saturday, I was reading the fortune of an exquisite Iranian woman when I saw Selçuk eyeing me from afar, like a hawk watching a rabbit. He didn’t have to motion for me to come over. I ran.

“What the f*** are you doing?” he asked.

“I am reading a guest’s fortune,” I said.

“In her lap? Holding her hand? On a Saturday night?”

I wanted to say, “I don’t think I was that close,” but I was petrified. Instead, I mumbled a few words along the lines of, “Lady asked me to lean in close to hear me better.”

Selçuk shook his head, gesturing toward the enormous dining room filled with oceans of humanity. The crowd of people waiting for a table was spilling into the street.

Of course, he was right. My party trick had been fun for a day or two, but I had dragged it out for too long.

So Selçuk devised a brilliant plan that put my show to an end. He made me cut my long, wavy hair very short, hid me on the upper-level mezzanine for over a month, and told the angry women who refused to leave that the Omar Sharif look-alike waiter had been fired.

ARRIVING FOR WORK

one afternoon, I was greeted by one of the hostesses, who told me to report to the office immediately. Well, that was never a good thing. I wondered what I could have done to warrant the ire of the management.

There, I found another waiter, Michael, who had also been summoned.

As it turned out, José Andrés was having a party at his home, and he wanted Michael and me to help out. The managers gave us the chef’s Bethesda address, called a cab and paid us the equivalent of a Saturday night’s earnings upfront.

The dining room at Zaytinya in Washington, D.C.

Mind you, this was 20 years ago. José was not the global icon that he is today, but he was still a visionary chef with several world-class restaurants. We naturally assumed the party would include the glitterati of Washington’s high society. But no—the guests were friends of José’s kids from school and their parents. This, we learned from the young nanny who opened the door and assured us we were at the right address as a horde of youngsters whizzed by.

We found the chef in the kitchen, cooking with the boys from El Bulli in Spain. For the uninitiated, El Bulli was at one time considered the best restaurant in the world. José had been a protégé of its legendary chef, Ferran Adrià.

A pioneer of “molecular gastronomy,” Adrià turned food into science, chefs into biochemists and restaurants

My biggest gaffe was the time I told three drunk, obnoxious women to shut the hell up.

into “laboratories,” replacing the usual cooking techniques with high-end gadgets and making words such as emulsion, infusion and deconstruction part of the industry jargon. The leading chefs of the genre became artists. Their fame and fortune reached global heights.

Dusting off the Castellano I had learned during a summer dicking around in Spain—complete with the lisp, like a true Spaniard—I bonded with the guys over our shared passion

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for Mediterranean food, culture, history and people.

I never had the chance to eat at El Bulli. (In its heyday, a dinner there was $1,500 per person and reservations were virtually impossible to score, so I could not have even if I wanted to.) But that night in Bethesda, José Andrés and crew from El Bulli brought the world’s greatest restaurant to us.

Frankly, molecular gastronomy is not my cup of tea. But the greatness of that moment was not lost on me. ■

6712 Old McLean Village Dr. Unit A, McLean, VA 22101 35+ Years Serving

(703) 369-3000

www.heartlanddesign.com

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Ask the Senior Experts Profiles

Goodwin Living

NINA RAKOTOARISOA, EXECUTIVE CHEF; MIKE MOLINO, RESIDENT; BRIAN PATTERSON, CULINARY INNOVATION AND DEVELOPMENT CHEF, ROBIN NORMAN, DIRECTOR OF DINING SERVICES

“Food is essential. When you live on a senior living campus, you want variety. We get that here!”

4800 Fillmore Ave. Alexandria, VA 22311

703-820-14888 www.goodwinliving.org

Q: What makes food and dining unique at Goodwin Living?

A: Brian Patterson: Our holistic approach to health and wellness applies to everything we do, including dining services. We work together with resident committees to gain insights about what residents want, and our team includes dietitians, chefs and cooks who ensure our food options are delicious and nutritious.

Mike Molino: Food is essential. When you live on a senior living campus, you want variety. We get that here!

Q: How do you develop menus and meal options?

A: Nina Rakotoarisoa: Our culinary team comes from many different countries and cultures, and we bring those influences into our menu planning. We develop dishes that range from home-cooked American standards to international

dishes that reflect our African, European, Asian and South American backgrounds.

Brian Patterson: We also work closely with our dietitians. They ensure our menus are balanced and healthy, and they consult individual residents who seek expert guidance as they manage special dietary needs.

Q: What makes Goodwin Living unique?

A: Robin Norman: As someone who works here, I appreciate the collaborative spirit we have among team members and residents. We develop close bonds that help us come together to celebrate good times and navigate the challenges, like those we experienced during the pandemic. It’s an incredibly special place to work.

Mike Molino: Residents truly have a voice, and we are heard. Resident councils and committees can effect change, which means a lot to us.

The Jefferson

The Jefferson is an urban, luxury high-rise in Arlington, located one block from the Ballston Metro, that offers independent living and access to a full continuum of care, including assisted living, memory care and skilled nursing/rehab. Voted “Best Senior Living Community” by Arlington Magazine’s readers in 2023, it has a walkability score of “97”!

900 N. Taylor St. Arlington, VA 22203

703-516-9455 www.thejeffersonrealty.com

Q: How does a retirement community lifestyle help me continue to do things I love after I give up my car?

A: Paulette Cushman: You don’t need a car when you live at The Jefferson! I can walk to everything I need, including the supermarket, restaurants, movie theater, walking trails and the Metro. The Jefferson also offers free transportation services.

Beverly Johnson: Whatever your interests are—opera, ballet, museums, art galleries, sporting events—The Jefferson plans outings to all. There are also plenty of opportunities to continue growing your passions, from painting and singing to bocce, gardening, playing cards and much more!

Carol Wolinsky: This community offers many activities that expand our horizons, including art history lectures, evening concerts, theater and concert expeditions, and foreign language classes.

Q: What are the benefits of community living for seniors?

A: Cynthia Davis: I’ve enjoyed meeting many people with fascinating life stories and interests. Additionally, without the burdens of home maintenance, I have more time to pursue all the stimulating activities available onsite.

Julia Oliver: I’ve found people who understand me because we share so many of the same life experiences. As a recent widow, I’ve also appreciated this community’s compassion.

Alan Wile: You have an immediate group of like-minded (similarly aged) friends.

Brenda Barthell: Social interaction—and the support and kindness of my fellow residents—is the No. 1 benefit for me.

Terri Rea: I love the amazing variety of activities, lectures and classes available to us. And the lovely sense of community. People here genuinely care about each other.

Paragon Home Care & Paragon

Assisted Living

JUAN TUASON, PRESIDENT & CEO

FANNIE HALTON, PARAGON ASSISTED LIVING ADMINISTRATOR

ATTILIO MANZIANO, PARAGON HOME CARE EXECUTIVE DIRECTOR

Celebrating 10 years of service to Northern Virginia families, Paragon Home Care is proud of its reputation as a leading home care provider and employer. The addition of Paragon Assisted Living allows home care clients and assisted living residents to interact and engage with each other, creating a more expansive “Paragon Community.”

6704 Old McLean Village Drive, Suite 200 McLean, VA 22101

703-942-8950 | mail@paragonhomecare.com www.paragonhomecare.com

Q: Why do you do what you do?

A: Juan Tuason: Having been my father’s primary caregiver, I understand how overwhelming caring for an aging parent can be, especially when raising your own family. After volunteering in his honor as a minister for my church’s homebound parishioners, I realized my passion for helping seniors live their best lives with compassion and respect. In 2013, with my father as my “spiritual partner,” I left corporate America to start Paragon Home Care. Propelled by our reputation for providing trusted, reliable care, we are now one of Northern Virginia’s premier independent home care agencies. In 2020, we expanded to include assisted living. I’m thankful for great partners, like Attilio (home care) and Fannie (assisted living), working together to build a broader “Paragon Community.”

Q: Why choose Paragon Home Care?

A: Attilio Manziano: Our people. Paragon›s success is predicated on our commitment to attracting and retaining caregivers with a shared passion for serving others. Regular feedback from our partnership with the leading third-party quality assurance provider helps us continually improve our business, ensuring a dedicated and engaged care team.

Q: What is Paragon Assisted Living?

A: Fannie Halton: Our communities offer assisted living services in small home settings, allowing for more personalized, attentive care. Our care teams foster a warm, homey atmosphere that nurtures a close-knit, joyful community for residents, their families, our staff and neighbors.

Our two care homes, in McLean and Falls Church, are ideal for those with physical or cognitive constraints that often lead to isolation in larger facilities.

TONY J. LEWIS

Vinson Hall Retirement Community

Vinson Hall Retirement Community residents share similar service-driven backgrounds in the military or federal service. An engaged and educated group, they enjoy discussing current events and sharing stories of their travels. VHRC residents are also eager to give back to the community by assisting one another or leading lectures and discussions of interests.

6251 Old Dominion Drive McLean, VA 22101

800-451-5121 www.vinsonhall.org

Q: What is one thing prospective residents should know about your senior leadership team?

A: We are passionate about helping seniors live their lives to the fullest, with dignity. We love connecting with our residents and enjoy partnering with them on various programs and processes to ensure we meet their wants and needs. We relish the opportunity to support our community—military officers and their families and leadership-level government employees from any federal agency—and serve those who devoted their lives to public service.

Q: What advice would you offer someone looking for a senior living community?

A: If you’re interested in a senior living community, start researching what is available in your area and get on a waitlist so you’ll have options in the

future. Additionally, think about what’s important to you. Just because a new community features the latest amenities doesn’t mean they will best meet your specific needs. You may also consider that, as a not-for-profit organization, Vinson Hall Retirement Community fully reinvests its revenue into enriching our residents’ lives. The bottom line is, find a community where the emphasis is on helping you live your best life.

Q: What are the benefits of moving to a senior living community?

A: Socialization is paramount to healthy aging. Vinson Hall has everything seniors need to flourish, offering a wide range of resident-driven programs designed to engage our well-educated, well-traveled community, from health and wellness classes to our hobby shop, art studio, chapel, transportation services and much more.

Arden Courts

PROMEDICA MEMORY CARE

7104 Braddock Road, Annandale, VA 22003 703-256-0082 | arden-courts.org/Annandale 12469 Lee Jackson Highway, Fairfax, VA 22033 703-383-0060 | www.arden-courts.org/FairOaks

Q: What makes Arden Courts unique?

A: We are a purpose-built community specifically designed for people with Alzheimer’s disease and related dementias. Featuring four self-contained “houses” with community and outdoor living spaces that allow residents to move freely in an environment built to keep them safe, Arden Courts’ home-like atmosphere helps residents stay as oriented and independent as possible.

Q: What is your approach to care?

A: We integrate individuality, dignity, medical care and socialization, offering four levels of programming to meet residents’ varying needs. Adult Montessori empowers higher-functioning residents by focusing on what they can do. Namaste Care helps residents living in the latter stages of dementia through sensory stimulation. Our less-structured Individual Pursuits program allows residents to interact with various engagement stations around our community.

Woodleigh Chase

DAWN DONNELLY, SALES COUNSELOR

4595 Burke Station Road Fairfax, VA 22032 1-888-377-2032 www.woodleighchase.com

Q: Why choose Woodleigh Chase?

A: Our vibrant new retirement community, opening soon, will offer active, independent living and future higher levels of care on a beautiful campus in Fairfax, VA, close to plenty of desirable shopping, dining and entertainment. Choose from various stylish, open-plan apartment homes—already almost sold out—with features including screened patios and balconies, quartz countertops, crown molding, soft-close cabinetry, and double vanities in most primary bathrooms, suiting every budget. Resort-style amenities will include a state-of-the-art fitness and aquatics center, bocce court, dog park, unisex hair salon and spa, and spaces for learning, hobbies and socializing. Multiple dining venues provide a unique ambiance. And our on-campus medical center will offer a full range of health and wellness services.

Birchwood (55+) at Brambleton

Birchwood at Brambleton offers residents low-maintenance living in their dream homes and a community rich in amenities, including a clubhouse with an art room, health and wellness room, indoor/outdoor pools, golf simulator, pickleball courts, and more! Nearby Brambleton Town Center features dining, shopping, a movie theater and the Brambleton Library.

23710 Schooler Plaza

Brambleton, VA 20148

703-722-2427

www.birchwoodatbrambleton.com

Q: Why choose Birchwood at Brambleton?

A: Birchwood at Brambleton is intentionally different, better—refreshed! This masterplanned community boasts pristine, awardwinning landscapes and streetscapes. But the warmth of the people and the impressive clubhouse at the heart of the community truly set it apart. Surround yourself with like-minded individuals who prioritize healthy living, socializing and having fun! Neighbors gather at the clubhouse for everything from weekly card games to fitness classes, themed parties, concerts and events. Outside, join in a friendly game of pickleball or bocce, or seek quiet reflection on a hike through scenic Stream Valley Park. Every day will feel like a vacation with the opportunity to hit the refresh button and try new things.

Q: What Sets Loudoun County Apart?

A: Loudoun County’s appeal is no longer a secret: from small-town charm

to thriving employment centers, the convenience of Dulles Airport, accessible commuter routes, quality medical care and overall low real estate taxes. The county’s rich history, beautiful countryside and cool vibe of its wine, craft beer and agritourism industries continue to lure tourists and new residents alike.

Q: What is available for sale?

A: Our beautiful home styles offer everything from condos to courtyard homes, townhomes and single-family designs. Knutson condos are priced from the low $500s; Miller & Smith courtyard homes, elevator townhomes and singlefamily homes start from the upper $700s; and Van Metre Homes’ condos are priced from the low $500s, with single-family homes coming soon! HOA fees include Verizon Fios and yard maintenance. Call 703-722-2427 to schedule a clubhouse and model tour.

Arzo Haider, Greenspring Sales Counselor

7440 Spring Village Drive, Springfield, VA 22150 1-877-211-3699 | www.GreenspringCommunity.com

Q: What should seniors look for when considering a continuing care retirement community?

A: The first step is to understand that, like Greenspring, a continuing care retirement community offers independent living plus multiple levels of onsite care, such as assisted living, long-term nursing care, respite care, memory care and home care.

If a priority is to meet new people and stay active, look for a community large enough to offer a variety of clubs, activities and amenities while retaining the warmth of a small town. Residents often refer to Greenspring as a “small town under one roof.” Its wealth of amenities are connected through climatecontrolled walkways.

If you wish to stay active and independent while enjoying peace of mind for the future, a CCRC may be right for you.

Sunrise of McLean Village

MAUREEN DAVIS, EXECUTIVE DIRECTOR

1515 Chain Bridge Road, McLean, VA 22101 703-214-4419 | SunriseMcLeanVillage.com

Q: What advice would you offer someone looking for a senior living community?

A: You’re going to spend your hard-earned money on this experience, so identify what you’re looking for and don’t be afraid to ask the tough questions. Our innovative team always says “yes” to clients’ requests and then works backward to ensure we meet their needs.

Q: Why choose Sunrise at McLean Village?

A: The only boutique-style senior living community in the heart of McLean, we deliver a maintenance-free lifestyle that includes housekeeping, laundry, trash removal, transportation services and more, close to all the local conveniences. Our beautiful campus features a pristine Heritage Garden, fitness center, spacious salon, large common areas for happy hours and other social activities, personalized programming, and many dining options—including modern, restaurant-style and grab-and-go casual bistros.

Town & Country Move Management

A DIVISION OF TOWN & COUNTRY MOVERS, INC.

KATIE DAVIS, EXECUTIVE DIRECTOR

Town & Country Movers, Inc. is a full-service moving company that handles all senior moving needs, providing stress and hassle-free relocations. A longtime leader in senior moving, its professional pack crews can help organize belongings, facilitate any necessary downsizing and unpack items, organizing them according to clients’ preferences.

7650 Rickenbacker Drive Gaithersburg, MD 20879 703-560-8600 www.townandcountrymovers.com

Q: Why hire a senior moving service?

A: Moving can be challenging at any age, but the older you get, the more difficult it becomes. According to a survey by the National Council on Aging, more than half of seniors say that avoiding the bother of moving—and deciding what to bring, what to let go of and what to donate—is the main reason they want to age in place. Whether you’re upsizing or downsizing, our highly-skilled and experienced move managers offer customized solutions to your move experience, taking care of every detail so you can focus on what you need (or want!) to do. Striving to bring you peace of mind, we provide as little or as much support as you need, from packing and unpacking to setting up and even designing your new residence, so it feels like home almost immediately.

Q: What sets Town & Country Movers, Inc. apart?

A: Town & Country Movers, Inc. is a family-owned and operated full-service moving company delivering 45 years of award-winning customer service. T&C Move Management builds upon this commitment to excellence, providing a customized turn-key approach to each move. Our team of compassionate and caring move experts are established leaders in senior relocations and are preferred movers at many leading senior and active adult communities in the Mid-Atlantic region. Our team draws on backgrounds in space design and organization management to envision how furniture and other items will fit in a new home. The result is a seamless transition experience into a beautiful, functional new home.

Missing Missing The The

Middle

By Helen Partridge

Arlington has a new residential zoning ordinance. Will “expanded housing options” actually solve the affordability problem?

Born and raised in Falls Church, Summer Jones always thought her kids would grow up in Northern Virginia, too. Like so many others, she and her husband, Jesse, have long appreciated the area’s walkable neighborhoods, beautiful parks, great schools and proximity to Washington, D.C. Which explains why they rented in Arlington for 10 years, first in Westover and then Columbia Forest.

But when they decided to finally buy a home, the couple—she’s a training specialist for a nonprofit; he works in operations for a national bank—found even the most modest homes in Arlington out of reach, despite having a combined annual income of more than $130,000. They could have shouldered the mortgage payments, Jones says, but child

care costs had chipped away at the savings they needed for a 20% down payment. In 2021, they moved with their three kids to Chesterfield County, outside of Richmond, where they were able to buy a 3,000-square-foot, newly built home for $420,000.

“It feels really frustrating…embarrassing sometimes,” Jones says. “[Arlington] is a place we love so much and genuinely wanted to be there. Two people with a decent income, but we couldn’t buy a home.”

As of December, the average four-bedroom home in Arlington was $1.48 million, according to the Northern Virginia Association of Realtors. A comparably sized home in the Richmond area was priced at about $300,000 on Redfin.

The Joneses aren’t alone in their search for more affordable pastures.

Skyrocketing home prices and the shift to remote work have prompted an exodus of buyers abandoning major metro areas for smaller markets. From 2018 to 2021, the median distance homebuyers were willing to move was 15 miles. In 2022, it was 50 miles—the highest number ever recorded—according to the National Association of Realtors (NAR).

Others are putting the dream of homeownership on hold and continuing to rent. In 2022, the number of first-time homebuyers nationwide shrank to a record low, accounting for 26% of all buyers (down from 34% in 2021 and a peak of 50% in 2010). The average age of a first-time buyer hit an all-time high of 36. For Summer and Jesse Jones, who are both 41, home equity (or rather the lack of it) was a barrier in Arlington. Both became financially independent at 18 and paid their own way through college, taking out student loans. Their parents always rented. There was no family money to help them buy a starter home.

“I think people who don’t find themselves in this situation don’t understand,” Jones says. “They think, ‘Oh,

n the missing middle

Melissa Guillen and her son, Lucas, in front of their apartment building in Arlington

MICHAEL VENTURA

“You’re competing with people that are investors ... with people that have generational wealth, all cash offers. It becomes unattainable for most middle-class and upper-middleclass people.”

well, they’re just lazy. They’re just spending all their money and they’re not trying to save.’ But when you have student debt, when you have three kids and child care—at the end of the month there isn’t much to save to put toward the [purchase of a] house.”

ENTRY-LEVEL HOMES

are hard to find in Arlington. Much of the county’s once-plentiful postwar housing stock of small ramblers and modest Colonials has been torn down and replaced with large luxury homes that are out of reach for first-time and even move-up buyers, including many with graduate degrees and six-figure incomes.

Aware of this problem, county planners in 2019 launched a study to explore whether a greater diversity of housing types—such as duplexes, triplexes, row houses and small multifamily buildings—might fill the so-called “missing middle” in the housing landscape and make Arlington more affordable.

The study, and the subsequent Missing Middle proposal—now referred to as Expanded Housing Options (EHO)— released last year, triggered a maelstrom of controversy in the community. Hundreds of residents flocked to public hearings, making impassioned cases for or against the plan. At issue were zoning changes that would clear the way for denser housing types in neighborhoods that had previously been limited to single-family homes.

Critics of the plan contended that so-called “upzoning” would adversely affect the character of certain neighborhoods by increasing building density, bringing more cars to already busy streets and overcrowding schools, while not having the intended effect of providing housing that is actually affordable for middle-income buyers.

Supporters saw the move as a step in the right direction toward building a more economically and culturally diverse community, with more housing options for people of different income

“It’s not great when people who want to be a part of a community are forced to go elsewhere.”

Arlington’s Housing Mix

Single-family homes account for about a quarter of Arlington’s housing stock but occupy 79% of the county’s residential land.

The Expanded Housing Options (EHO) plan aims to add more “missing middle” dwellings such as duplexes, triplexes and lowrise buildings containing up to

70% mid- to high-rise condos and apartments 24% singlefamily homes

6% duplexes and town houses

Source: Arlington County 2022 Housing Market Pressures Report

levels and in different stages of life.

As rowdy debates pitted neighbor against neighbor and competing lawn signs popped up all over town, others were quietly grappling with a tough decision: Stay and scrape by, abandon the dream of homeownership, or go.

Kelly Garrity and her husband, Jim, decided to go. In August of 2022, they sold their town house in Arlington’s Courtbridge neighborhood and relocated with their two kids to a suburb outside Raleigh, North Carolina—where, for only $50,000 more than the sale price of their town house, they doubled

“It made us really think about whether staying in NOVA was the right choice. We would have had to double our housing costs in order to get out of our two-bedroom town house and into a three-bedroom town house [in Arlington],” says Garrity, who runs an Arlington-based nonprofit. Now she works re-

motely and travels back and forth for work around once a month. Her husband is in business development for a large government contractor.

“It’s honestly so hard,” she says. “We knew families who lived in 1,500-square-foot units in Fairlington with four kids because they couldn’t afford anything else.”

Melissa Guillen can relate. She’s lived in Arlington since high school. Her husband was born and raised here. Both have master’s degrees, and together they earn more than $230,000 a year. They’d love to buy a home near Courthouse, where they’ve been renting for decades, but with average home prices topping $1 million in Orange Line-adjacent neighborhoods, they can’t swing it. The $6,000 to $7,000 monthly mortgage payments become unmanageable once they add in groceries, child care for their 3-year-old and other expenses.

Guillen finds local market condi -

Arlington County Board Chair Christian Dorsey

“Missing middle” options such as duplexes, townhomes and low-rise buildings currently represent 6% of Arlington’s housing stock.

tions exasperating. “You’re competing with people that are investors,” she says. “You’re competing with people that have generational wealth, all cash offers. It becomes unattainable for most middleclass and upper-middle-class people.”

Gaining a leg up is even harder if you are a minority, adds Guillen, who is Latinx, as is her husband.

The numbers bear this out. Last year, White Americans accounted for 59% of the U.S. population and 88% of homebuyers nationwide, while Hispanics represented 19% of the population but only 8% of homebuyers. African Americans comprised 13.6% of the population but a mere 3% of buyers. Asian Americans made up roughly 7% of the population and 2% of buyers.

Though housing discrimination on the basis of race was outlawed in 1968, price inflation “has become another way of keeping minorities out of neighborhoods,” Guillen says. “We’re being pushed to other areas [in a way that] feels very segregational.”

IRIS GIBSON IS a teacher at Arlington’s Langston High School Continuation Program. Her husband is a professor at George Mason University. She says they were only barely able to afford a small home in Fairlington, and that was with family members lending them money for the down payment.

“When a high school teacher and a university professor cannot afford a condo without a family loan, then you are truly moving towards an upper-income-only community,” Gibson says.

It’s scenarios like this that led the county board in late March to unanimously approve the Expanded Housing Options plan, amending Arlington’s zoning rules to allow more and different kinds of housing. The changes are scheduled to take effect July 1.

With the change, builders will be allowed to construct townhomes, duplexes, triplexes and other small buildings of up to six units per lot in neighborhoods that were previously restricted to single-family homes.

There are certain parameters. Multiunit buildings will have to adhere to the same building height, setbacks and size limits currently allowed for single-family homes. The new zoning ordinance also comes with a temporary cap of 58 EHO permits countywide per year, for the first five years—a rollout that county planners anticipate will result in 94 to 108 new housing units annually.

The EHO plan also mandates the planting of shade trees on multi-unit lots, and requires on-site parking spots based on proximity to transit.

One goal, says Arlington County Board Chair Christian Dorsey, is for fewer residents to become displaced. “On a human level, it’s not great when people who want to be a part of a community are forced to go elsewhere,” he says. “All of those familial and social connections get broken.”

Dorsey also worries about the environmental impact when those who can’t find housing nearby are forced to commute long distances to work (although the shift to remote work has made this

New Rules

On March 22, 2023, the Arlington County board voted unanimously to amend the county’s zoning ordinance and general land use plan to allow higher-density homes (“expanded housing options,” or EHO) in neighborhoods previously restricted to single-family homes. Some highlights:

• Allows up to six units on a residential lot (duplexes, town houses or multiplexes with three to six units)

• Sets a cap of 58 EHO building permits per year for the first five years

• Includes parking requirements that vary based on proximity to Metrorail

• Requires a minimum of four shade trees for buildings of two to four units; eight shade trees for five to six units

• Sets limitations on square footage, depending on the building type (for example, 4,800 square feet max for a duplex; 7,200 square feet max for a fourplex)

• Allows accessory dwellings (ADs) in only two scenarios: as interior units within a town house or a semidetached home

n the missing middle

less of an issue for certain kinds of jobs). He points to walkable neighborhoods like Westover—where single-family homes are tucked behind the duplexes and small apartment buildings that line Washington Boulevard—as a positive example of how missing-middle housing can improve a neighborhood.

Missing Middle opponents, meanwhile, remain worried about the impact of denser development. Peter Rousselot, a founding member of the advocacy group Arlingtonians for Our Sustainable Future (ASF), says the county should have done more baseline studies to gauge the proposal’s likely effects on infrastructure, stormwater management, schools and parks. He says neighboring jurisdictions, including Falls Church City, Fairfax County and Loudoun County, have all commissioned similar impact studies.

Early drafts of Arlington’s Missing Middle proposal in 2019 were far different from the measure that passed in March. Originally, the plan was to introduce missing-middle housing along the county’s three busiest “planning corridors”—Rosslyn-Ballston, Richmond Highway and Columbia Pike. Those corridors are home to 53% of county residents and make up 22% of county land, according to the Arlington Department of Community Planning.

Rousselot thinks the revised plan is too broad and argues that it should have been piloted in those areas first. “The plan has morphed into something completely countywide that enables multiunit buildings far, far away from transit and other things that would help make it work,” he says. “I don’t think it’s good public policy to move forward on a plan like this when there’s this degree of opposition to it.”

Julie Lee, a founding member of the citizens group Arlingtonians for Upzoning Transparency (AFUT), agrees. She fears the Missing Middle/EHO framework puts too much power in the hands of developers and could lead to

even more teardowns of smaller, older, more affordable homes—with all of the financial benefits going to builders and landlords.

“This is a free-market plan that’s going forward,” says Lee, who also serves as president of the Glencarlyn Civic Association. She worries developers will snap up lower-cost homes such as the ones she sees being bought and sold in her own neighborhood south of Route 50, where some still sell in the upper $500,000s to $800,000s.

“Their job is to maximize profits,” Lee says. “A developer can come in and buy those lots, tear down that starter home, and on that lot build a duplex and sell each half of it for $1.5 million. I don’t see how that’s better.”

Critics have also expressed concerns that missing-middle construction will result in the loss of mature trees, thereby increasing stormwater runoff and flooding, and that the influx of new residents will exacerbate traffic congestion and school crowding. Rousselot says the sheer number of people who turned out for public comment is evidence the decision should have been put back in the hands of voters. He says the board could have put the issue on the general election ballot in 2023.

The zoning changes on the horizon are an example of “ideologically-driven poor planning,” he said in an official ASF statement after the county board voted to move ahead. “This county board has plopped a half-baked cake on the table that Arlington residents must now eat.”

SUPPORTERS OF THE EHO plan, meanwhile, envision a future Arlington that is denser, more welcoming and more diverse. They say multifamily housing adds much-needed inventory, and the time to take action is now.

“Income levels are correlated, unfortunately, with race, and so when we have more income levels that can afford a neighborhood, you’re going to have a

“The final Missing Middle plan is ideologicallydriven poor planning. This county board has plopped a half-baked cake on the table that Arlington residents must now eat.”

more diverse neighborhood,” says Jane Green, president of YIMBYS (Yes in My Backyard) of Northern Virginia. Green is a renter in the Courthouse area.

“The only thing that helps us get more units at a lower price is to build

Peter Rousselot outside his condo building in Virginia Square MICHAEL VENTURA

more supply. We’ve had decades where that [type of housing] has been sort of systematically restricted,” Green says, referencing Arlington’s moratorium on townhomes and other attached housing types, which started in 1938 and

lasted until 1965. Around the same time, the Federal Housing Administration refused to insure mortgages for homes located in or near African American communities such as Green Valley and Halls Hill, in a practice known

as “redlining.” (So named for the red outlines that labeled certain neighborhoods as “hazardous” on the federal Home Owners’ Land Corp. maps of the 1930s.) As a result, many Black families were unable to get a mortgage.

The Teardown Trend

Arlington’s supply of modest postwar housing has dwindled over time as older homes have been razed and replaced by dramatically larger ones.

Teardown Replacement

Source: Arlington County 2022 Housing Market Pressures Report, citing 2019 data

*Estimate is based on the average sale price for a two- or three-bedroom Arlington home in 2019

Out of Reach

Escalating home prices have made it increasingly harder for middle-income buyers to afford homes in Arlington.

Though the Fair Housing Act of 1968 was meant to end these discriminatory practices, the damage was done. Decades of exclusionary housing policies made it harder for Black and brown residents to own homes and prevented the accumulation of wealth through generations.

Today, most of Arlington’s singlefamily neighborhoods are more than 70% White, according to county data. (White people represent 58.5% of the county population, but some would argue the reason Arlington is predominantly White is because fewer people of color can afford to live here.)

“We believe that expanded housing means expanding the opportunities for people of color, lower-income folks and people traditionally left out of the power dynamics that have been in place across the country, not just solely Arlington County,” says Bryan Coleman, second vice president and Housing Committee chair for the NAACP Arlington Chapter.

Critics of the county plan note that the projected costs of the new Missing Middle units still miss the mark for African American buyers. The county has said the new housing types will be affordable to households with an income between $108,000 and $200,000. The median household income of Black residents in Arlington is around $67,000, according to county data.

Coleman, who rents in Courthouse and is himself struggling to buy, nevertheless views the plan as a start.

“It’s not simply about homeownership, although that is important,” he says. “It takes multiple rungs to reach this goal, and we need to have rungs people can climb. As one person takes a step up, a person beneath them takes a step up. If we don’t establish that pathway upward, there’s stagnation and those at the top maintain their relative domain of exclusivity.”

County Board Chair Dorsey urges patience. “Changing exclusionary zoning doesn’t mean that you have more diverse neighborhoods overnight,” he says. “The imposition of exclusionary

zoning did not create a condition overnight [either]. It happened over time. But in order to reverse that, you have to begin. If you do not allow the opportunity for more homes to exist in neighborhoods, then how in the world can those neighborhoods become more diverse? It just can’t happen.”

Green, the president of YIMBYS of Northern Virginia, agrees. “We’re not immediately going to get back to a situation where you could buy a duplex for $400,000,” she says. “We lost that inventory for decades. We need to let that inventory come back into the market. And new housing is always going to be more expensive than older housing.”

PRESENTLY,

ABOUT 70% of Arlington’s housing stock is mid- and highrise multifamily condos and apartments—most of which are located along transit corridors. Single-family detached homes represent 24% of in-

ventory but occupy most of the county’s residential land. Duplexes and town houses account for only about 6%, according to county data.

Why aren’t there more of them?

For decades, one major roadblock was zoning restrictions limiting where multifamily dwellings could be built— which the county’s Expanded Housing Options plan has now lifted.

But there’s also the matter of basic economics, says David Tracy, president of Classic Cottages, a custom homebuilding company based in Alexandria that does a lot of business in Arlington. It doesn’t make financial sense to put a low-cost home on pricey land. And land costs in Arlington are exorbitant.

“There’s a relationship between the price of the lot, the cost of construction and the overall sales price,” Tracy explains. Lot prices in Arlington can run as high as $800,000 to $1 million or more for less than a quarter acre.

Add in permits, fees and the cost of financing a project—especially as interest rates rise—and affordability goes out the window.

Classic Cottages builds plenty of large luxury homes. (At press time, a 5,600-square foot spec home in Lyon Park was listed at $2.35 million.) But two years ago, the company introduced its Midtown Collection, a line of “smaller” homes ranging from 3,000 to 4,000 square feet, on smaller lots. Prices for these smaller homes vary by neighborhood, but lately have ranged from about $1.75 million to $1.95 million.

“Same quality materials, same quality construction—just physically smaller,” Tracy says of the plans, which slim down by eliminating features like walkin pantries, mudrooms and extra bedrooms. “Those have allowed us to hit lower price points…and have been fairly well received in the market.”

The first Midtown Collection model

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n the missing middle

was built in 2020. Now, of the 30 or so homes the company builds each year, about 10 are from that smaller plan portfolio.

Tracy says the county’s EHO plan does incentivize builders to work with new segments of the market. But it could also inadvertently inflate land values even further. Zoning changes that loosen restrictions and allow a more flexible array of uses could make certain lots even more desirable to developers.

Arlington’s big-home takeover has been underway for some time. The decade from 2009 to 2019 saw 1,245 older single-family homes torn down (about 125 per year), according to the county’s 2022 Housing Market Pressures report, and another 1,029 homes substantially renovated with major additions. Combined, those transformations represented about 8% of the county’s estimated 28,500 single-family homes. The average size of a teardown house was 1,515

square feet with three bedrooms. The average new build was more than triple that size, averaging 4,750 square feet.

Interestingly, opposition to so-called “McMansions” is one topic on which feuding factions have found common ground. Missing Middle detractors say the county should take action to curb the proliferation of oversize houses before allowing multi-unit buildings in lowerdensity neighborhoods. Missing Middle advocates point to the size of new luxury homes (which tend to max out a lot’s buildable envelope) as a case for building multifamily dwellings instead.

All of this is happening as the housing market softens for the first time in nearly a decade. Spring selling kicked off with mortgage interest rates hovering around 6% and not a lot of inventory.

The ball is slowly moving into the buyer’s court, says Amy Harasz, executive vice president at real estate brokerage Compass. She says she’s seen area

buyers scoring price reductions and seller concessions not seen in years: “You’re able to actually have a home inspection, maybe get the seller to make some repairs or perhaps give you a credit for items that come up in the inspection.”

The downside for buyers is that higher interest rates also mean higher monthly payments. The Federal Reserve hiked interest rates 0.25% in February and another 0.25% in March to tame inflation in the wake of the banking turmoil.

“That’s going to really impact buyers who are barely qualifying from a debtto-income ratio perspective,” Harasz says, whereas wealthier buyers shopping in the million-dollar range “might not like having a higher interest rate...but they’re still going to be able to qualify.”

Harasz works with a lot of first-time homebuyers in the area, and yet her average sale last year was around $1 million. She says she’s seeing entry-level

buyers opting for homes that are smaller and may not fit their needs for very long—or shifting their search to more affordable areas—just to get a toehold on homeownership.

ALEX GOYETTE AND his family might have stayed in Arlington had there been more options back when they were house hunting in 2020. “My wife and I lived in Arlington for several years, but when we were ready to take the plunge into homeownership, we couldn’t find anything in our price range in the county,” says Goyette, who works in public policy for a small nonprofit. His wife is a physician assistant at Inova Children’s Hospital.

“We hoped we could find a small duplex or town house or something. It didn’t take much time to realize that those options don’t really exist in Arlington.” They ended up buying a duplex in Alexandria.

Rising housing costs similarly compelled Eric Gibble and his husband to leave Arlington three years ago. “We did look, but realized the prices were too high when other areas in the DMV had more space for lower prices,” says Gibble, who works at VHC Health. They ended up buying a home in Upper Marlboro, Maryland, and now commute to work by car every day—Gibble to Arlington, his husband to D.C.

County Board Chair Dorsey concedes that the EHO plan isn’t perfect, but says it’s a good first step. “We’ve heard from a lot of people who are in opposition who say, well, even if you do this, it’s not like the products that are built are going to be really affordable,” he says. “Right now in Arlington, we have a lot of new-construction homes trading for about $2 million on the market. If the products that come online through the zoning [reform] are less than that, then it absolutely will enable more peo-

ple to have an opportunity. And that’s exactly what ending exclusionary zoning is intended to do—to provide more opportunities for people who are otherwise shut [out].”

It’s been two years since Summer Jones and her family decamped to Richmond. The move is a decision they now regret. They miss Arlington and wish they could move back, but even with the equity from their new home, they’re not sure it’s a possibility.

“This [house] was something attainable to us,” Jones says. “We jumped right in without thinking. It was just so enticing, you know? But we’re also genuinely grieving that we [left]—this community in this place that we love so much.” ■

Helen Partridge is a writer based in Arlington Ridge. She and her husband, James, got into the housing market by buying a major fixer-upper off market.

GIRLS WITH GOALS

Northern Virginia has become a juggernaut in the world of women’s soccer.

Why is that?

From left: Lauren Angle, Halle Thomas, Isabella Johnson, Ally Griswold, Bryuana Wells and Alexis Rayford on the pitch during an Arlington Soccer Association college showcase

n girls with goals

Moira Flynn was 4 when she fell in love with the beautiful game. “My two older sisters played,” says the 18-year-old, who graduates from Yorktown High School in Arlington this spring. “I wanted to be just like them.”

You might say she’s already fulfilled that wish. Like her sisters, Flynn rose up through the ranks of Arlington Soccer and McLean Youth Soccer, ultimately playing at the highest level in the Elite Clubs National League (ECNL). As co-captain of her high school team, she helped lead the Patriots to a third state championship in 2022, continuing a streak that started with trophies in 2017 and 2019. In keeping with the family tradition, she’ll be playing Division I college soccer, following the lead of her oldest sister, Meghan, a winger at the Universi-

“MY TWO OLDER SISTERS PLAYED. I WANTED TO BE JUST LIKE THEM.”

ty of Tennessee from 2014-2018, and middle sister, Lauren, a defensive phenom getting ready for her final year at Florida State. This fall, Moira heads to the University of Miami to play for the Hurricanes.

And yet she isn’t just like her sisters. There are differences among them that become evident on the field.

“They are my role models. They’ve taught me a ton about soccer and life in general,” says the youngest Flynn, a wing and striker rounding out her final season with McLean’s ECNL program, Virginia Union FC, “but we are different players. Lauren plays center back— she’s on D now, which makes it hard to compare. Meghan is left-footed, has a strong shot and is very fast. I’ll take more small touches to beat someone.”

Following in her siblings’ footsteps wasn’t always easy, she says, but it challenged her to define her own style of

play. “I had to figure out what I was good at…who I was as a player.”

GIRLS’ SOCCER IS BIG in Northern Virginia, and it’s getting bigger.

Over the past 10 years, McLean Youth Soccer has sent 150 women to play in D-I college programs across the country.

To date, the organization has helped 18 players go pro in the U.S., including Madison Hammond, a defender for Angel City FC—the Los Angeles-based National Women’s Soccer League (NWSL) expansion team whose high-profile owners include Natalie Portman, Eva Longoria, Mia Hamm and Serena Williams—and Kansas City Current’s 2023 draft pick Jordan Silkowitz. It’s also cultivated three players who made appearances for their national teams, including Marlo Sweatman, who captained the Jamaican national squad.

At the end of 2021, Virginia Union FC was ranked No. 68 on SoccerWire. com’s list of the top 100 girls’ soccer programs nationwide. In 2022, it moved up to No. 41.

McLean’s next-door neighbor and rival, Arlington Soccer Association (ASA), also has a formidable track re-

Yorktown co-captains Shay Montgomery (left) and Moira Flynn after their 2022 state championship win. Right: Lauren, Meghan and Moira Flynn

cord. It’s sent 34 women to college on D-I scholarships since 2015—the year it first started keeping track—including midfielder Sydney Staier, an Academic All-Big Ten athlete at the University of Maryland who now plays professionally for ZFK Spartak Subotica in Serbia.

Arlington Soccer claimed the No. 75 spot on SoccerWire.com’s 2021 Top 100 list, although it dropped off in 2022.

It helps that there’s a sizable and growing talent pool here. ASA is the second largest youth soccer program in the Commonwealth, says executive director Frank DeMarco, with roughly 9,000 registered players each year.

ASA, like McLean, offers recreational soccer for girls in pre-K through high school, as well as travel and ECNL teams. The regional ECNL division plays in the National Capital Soccer League and competes with teams in Virginia, D.C. and Maryland. The national ECNL team competes at the highest level across the country, including in major tournaments in Florida and Tennessee.

While McLean Soccer’s ECNL program has been in place since 2009, Ar-

lington’s is relatively new. ASA joined the ECNL after its previous top-shelf program, U.S. Soccer’s Development Academy, ended in 2020.

As the “elite” part of the acronym implies, ECNL competition is rigorous. Players who survive tryouts and make it into the program maintain a 10-month league calendar with three training sessions per week in the fall and spring.

They work with performance trainers and professionally licensed coaches. Games are “regularly attended by U.S. Soccer scouts, in addition to individual conference and nationally held Talent ID sessions,” according to ASA.

“One of the things we really focus on here is athletic performance,” DeMarco says. “It’s not just the soccer stuff. They train a lot on the field, soccer-wise, but we have an off-the-field component for strength and conditioning, and injury prevention. That’s really helped take us to that next level.”

GAYLE WILSON grew up in Falls Church and attended McLean High School, where in 1986 she earned props

as “Virginia High School Player of the Year.” In 2013, she was named to the McLean Highlanders Hall of Fame.

Early on, she played on boys’ teams (there weren’t any girls’ teams for her age group at the time) until age 10, when she joined her first girls’ team in what was then the premier girls’ league in the DMV—Women and Girls in Soccer (WAGS). She went on to play at the University of Virginia from 1987 to 1989, and was called up for a brief stint with the U.S. national team in 1992. Today, she’s the U16-19 girls age group director at ASA.

Coaching has always been an integral part of her soccer career. “I started coaching with my dad and helped evaluate players for the teams that he was assigned to coach,” Wilson says. “I coached high school soccer when I was in college with a couple teammates. And then my dad said to me, ‘Hey, listen, I really think you should take these U.S. Soccer Federation coaching courses.’ ”

In 2005, Wilson earned the secondhighest U.S. Soccer Federation license (the A license), a credential she con-

Arlington Soccer U9 players Anna Ray, Burkeley Ryan, Leora Ruparel, Gaby Mizzo, Aria Bhat and Amina Economidés

n girls with goals

tinues to renew. Few women have earned that distinction, even though research suggests that female leadership may deepen the talent pool of women players.

According to a 2019 study by the Women’s Sports Foundation (founded by tennis legend Billie Jean King), coaches—female coaches in particular—play a pivotal role in the retention of female athletes. The study found that girls more readily identify with women as mentors, yet women account for less than 35% of soccer coaches nationwide.

“We don’t have enough women coaching,” Wilson says plainly. “I’ve been very fortunate that wherever I worked…I felt like my coaching goals were supported.”

At the ECNL level, men still hold the majority of executive, owner and oversight positions. A 2022 report by The Washington Post found that “nearly 90% of coaching directors at ECNL clubs are men.”

Of the 39 coaches listed on the McLean Youth Soccer website, only five are women.

At ASA, women hold 18 of the 60

ASA U16-19 group director and coach

LESS THAN 35% OF SOCCER COACHES NATIONWIDE ARE WOMEN.

paid professional coaching positions in the travel program. ASA executive director DeMarco is aware of the disconnect and says his organization is working to address it.

“When we look at [the gender] demographics of our players, it’s roughly 50/50. Our coaching staff is not 50/50,” he says. “One of the things we are always working on is the importance of having female role models for girls. A big emphasis for us is attracting and retaining and developing female coaches.”

Finding them can be a challenge. The last time ASA had an open position for an ECNL Academy coach, only 10 of the 70 applicants were women. Retention can be tricky, too, as was the case with Nicci Wright, a former goalkeeper for the Canadian national team who coached ASA elite and travel teams from 2013 to 2022. She was recently snapped up by OL Reign Academy, a farm team for the NWSL’s OL Reign in Seattle.

“I think we just need to do more,” DeMarco says. “We want to get some of the current players involved in coaching, getting them their lowest level license now so they can work with our

players in our camps and clinic programs and start to build that pipeline.”

MUCH HAS CHANGED

since the U.S. women’s team roared onto the international stage in 1999 to claim its first of four World Cup championships. The decades that followed saw legions of young girls donning shin guards and cleats, new generations of role models, and three iterations of professional women’s soccer in America. The current version, the NWSL, has been around for 10 years.

Liz Talotta has watched the momentum build in dramatic fashion. “We’ve been plugged into ASA since 2008,” says the Arlington mom of three, a former player for Connecticut College.

“That’s when Emily [our oldest] started in the travel programs. Since then, it has exploded. When Emily tried out,

Gayle Wilson

ASA alumna Katy Talotta at Davidson

ROUGHLY 65% OF WOMEN GRADUATING FROM MCLEAN’S ECNL TEAMS PLAY COMPETITIVELY IN COLLEGE.

there were maybe two teams in her age group. By the time [our youngest], Jessie, got to that level in 2014, there were probably six teams for the same age group.”

In 2022, Emily Talotta helped carry Christopher Newport University to a Division III NCAA championship, capping off an undefeated season. Her middle sister and fellow ASA alum, Katy, is now a sophomore playing for D-I Davidson College. Both girls cocaptained their varsity squads at Yorktown High School, winning state championships in 2017 and 2019.

“Arlington Soccer has seen a 25% increase in the number of competitive female players over the past five years,” says ASA’s DeMarco. “I believe that having women’s professional soccer in Northern Virginia, with the Washington Freedom and Washing -

ton Spirit, has been a huge help to the women’s game.”

Nationwide, only 7.2% of girls who play soccer in high school go on to play the sport at a collegiate level, and less than 3% go on to play D-I, according to the National Collegiate Athletic Association.

Those averages may be higher in Northern Virginia. McLean Youth Soccer estimates that about 65% of women graduating from its ECNL teams continue to play competitively in college. (Plus, ECNL isn’t the only elite game in town. Yet another option for star players is the Virginia Youth Soccer Association’s Olympic Development Program, ODP, which identifies and grooms top athletes for U.S. National Team programs.)

As local clubs grow more established, the talent pool feeding into the Power Five athletic conferences is expanding. Talent attracts talent, and competitive play produces more competitive players.

“If you’re a player on one of Arlington’s top teams, you’re likely going to be able to play in college if you want to, at some level. Being part of one of these ECNL teams credentializes

you right off the bat,” says Jon Winer, whose three daughters all played on state championship teams for Yorktown and/or ASA. His youngest, Sam, is committed to play at the University of Maryland in 2024.

Coaches in programs like ECNL don’t just help players improve their ball skills, game intelligence and fitness. They also assist them in pulling together video highlight reels and sports résumés—and can provide recommendations on colleges that would best fit an athlete’s playing style. The leagues and clubs also stage “showcase” tournaments where college scouts can come and watch players in action.

“A college coach can go to a showcase and see 40+ teams playing each other on 20+ active fields,” Winer says. “The players can send out letters to coaches saying, ‘Hey, I’m gonna be at this showcase. Here’s my schedule and my résumé. Come see me play.’ You could end up having as many as 100 or more colleges represented on the sidelines in the course of one weekend.”

Some players also participate in scouting camps held on university campuses to show a demonstrated interest in a particular school, and to show -

Last summer, McLean ECNL alumni returned home from colleges such as the University of North Carolina, Florida State, UVA, Wisconsin, Penn State, Georgetown, Wake Forest, Rice, Harvard and UPenn to play in a Pro23 pre-professional league, USL W.

n girls with goals

case their skills in front of that school’s coaching staff.

All of this happens on a completely different timeline from the standard time frame for college applications. D-I and D-II college coaches are allowed to contact athletes they have their eye on as early as June 15 after a player’s sophomore year. Most athletes going to college on soccer scholarships commit to a school well before their senior year.

Northern Virginia’s relative affluence does give elite players an advantage. “The bottom line is you have wealth here,” observes one Arlington parent. “People can afford to pay for travel programs” and all of the expenses that come with them, including airfare and hotel fees for tournaments, professional coaches’ salaries, state-of-the-art training facilities, nutritionists and physical therapy in the event of injuries.

BEFORE SHE WAS captain of the Washington Spirit or a midfielder for the U.S. Women’s National Team (USWNT), Andi Sullivan was a wide-eyed 6-yearold from Lorton running around a weekend soccer clinic near Fort Belvoir.

“She came up to me one day and said, ‘I’m going to play on the U.S. Women’s National Team,’ ” recalls Clyde Watson, a well-known figure in the local soccer community. “The chances of that happening are like [finding] a needle in a haystack.”

Watson, a former pro player, has spent over two decades coaching in the D.C. metro area. He honed world champions Mia Hamm and Abby Wambach during his nine years as an assistant coach for the Washington Freedom, the pro team that predated the Spirit. Today, he serves as technical director for McLean Youth Soccer.

For Sullivan, the memory of that precocious first encounter with Watson is a little fuzzy. “But I do remember being in elementary school and telling teachers that I wanted to be a professional soccer player,” she says, speaking from Florida, where she’s just stepped off the field after an NWSL preseason scrimmage.

A product of McLean Youth Soccer and Bethesda Soccer Club, Sullivan went on to play D-I soccer at Stanford, where in 2017, she helped lead the Cardinals to an NCAA championship title and won the coveted Hermann Trophy.

On Oct. 19, 2016, she made her U.S. national team debut in an international friendly against Switzerland, earning Player of the Match.

In early April, Sullivan seemed likely to join the USWNT roster of players flying to Australia and New Zealand for the 2023 Women’s World Cup, which kicks off July 20.

She’s continuing to blaze the trail ignited by local superstars like Mia Hamm, who graduated from Lake Braddock Secondary School in Fairfax in 1989, and two-time World Cup winner Ali Krieger, who was born in Alexandria and grew up playing in Prince William County.

As a girl, Sullivan was a Washington Spirit fan, and before that, a Freedom fan. “I spent my [summers] going to games. I’d watch and learn,” she says.

Now new generations of players are watching her.

LAST JANUARY, more than 25 college recruiters braved freezing temperatures to watch local teams square off in a twoday Arlington Soccer showcase at Long Bridge Park, under the roar of planes flying in and out of Reagan National Airport. George Washington Univer-

sity head coach Michelle Demko was among them. “There’s a lot of talent in the DMV,” she said, only momentarily diverting her attention from the action on the field. “It’s very soccer driven, it’s very passionate.”

Showcase matches can be nervewracking, especially for high school sophomores and juniors vying for college athletic scholarships. But for goalkeeper Caroline “C.J.” Roy, a senior at the Maret School, the only teeth chattering she felt that day was from the bitter cold. Her fall plans were already sorted with a commitment to Northwestern University—something she credits to her experience playing in Arlington Soccer’s ECNL program.

“I got offers from very good academic and athletic schools,” says Roy, who has played with ASA since eighth grade. “Arlington takes us to these ECNL showcases and puts on events like this that help us get recognition.”

Given the amount of time players spend training, traveling and competing together, there are natural bonds that form. One Arlington team participating in the showcase at Long Bridge Park donned red crewnecks printed with the hashtag “#Ohana” (Hawaiian for “family”) on the back.

“This team feels like a second family,” says Meri Strazzella, a Yorktown sophomore and ECNL player whose sister, Allie (now a junior at Gettysburg College) also came up through the ASA system.

Washington Spirit and USWNT midfielder Andi Sullivan with McLean Soccer coach Clyde Watson

Asked to name her role models, Strazzella mentions two-time World Cup champion and four-time Olympian Carli Lloyd in the same breath with local legend Lauren Flynn (Moira Flynn’s sister), who, as the starting center back for Florida State, helped the Seminoles clinch the NCAA championship in 2021. In 2022, Flynn was called up to play for the United States in the

U-20 CONCACAF Championship and the FIFA Under-20 Women’s World Cup in Costa Rica.

“She was friends with my sister. I’ve always looked up to her,” Strazzella says, expressing admiration for Flynn’s hustle and versatility as a player.

“I feel like we’re really connected with older teams and like sister teams,” Strazzella’s teammate and classmate,

“Donna truly advocates for her clients and has so much knowledge. She’s trustworthy, super responsive, kind, and can make home-buying enjoyable even in the most stressful markets. This type of authenticity is hard to come by!”

The Rossi Family

midfielder Elizabeth Schwab, chimes in. “I think Arlington does a really good job bonding all the teams together.”

It truly is a sisterhood, says Liz Talotta, who for years has watched her own girls sharing the joy of victory, the tough losses and the necessary sacrifices with their teammates. “These are lifelong friendships. They will be in each other’s weddings.”

And some may be destined to go pro. ■

Soccer reporter Emily Olsen contributed to this story.

Rob Ferguson is as local as they come. A lifelong Northern Virginian with over 30 years of Arlington real estate expertise, Rob knows the neighborhoods and the local market.

Let Rob show you how his clients become clients for life.

Yorktown alumna Lauren Flynn in her high school’s 2019 state championship game

From left: Jessie Talotta, Meri Strazzella, Sam Winer and Moira Flynn

Full

House

This family of 10 needed more room, so they built a big, happy dream home.

BY MEREDITH LINDEMON

PHOTOS BY ROBERT RADIFERA

STYLING BY CHARLOTTE SAFAVI

Orchestrating dinnertime had become a circus act for Cherylyn and Chris Mizzo.

Their 5,480-square-foot home in McLean’s Chesterbrook neighborhood wasn’t small, but with five kids under age 11—plus Cherylyn’s parents, who had moved in to help after their oldest (twins) were born—they literally didn’t have enough places for people to sit.

“We couldn’t all fit at the kitchen island,” says Cherylyn, a former patent lawyer who became a stay-at-home parent as her family expanded. “People were standing during dinner because there wasn’t enough room to sit down to eat.”

In July of 2018, the Mizzos decided it was time to upsize. Chris’s mom was planning to join the fold, and their household was soon to become a party of 10. Should they renovate and expand an older home? Buy new?

They started by making a list of their current home’s friction points—crowded kitchen, not enough storage, single dishwasher—and brought those issues to BCN Homes in Falls Church.

Northern Virginia has plenty of big houses, but finding one with enough bedrooms and bathrooms was tough. After determining they were unlikely to find what they wanted on the market, the Mizzos decided to build a custom home for their extended clan. They just needed to find the right place to build it.

“We had been looking for land in the McLean area that would fit a home for our unique family,” says Chris, a trial attorney. “We saw numerous properties, but it was discouraging to say the least.” Some had the acreage, but only small buildable footprints. Others had precariously sloped yards that weren’t ideal for five children between the ages of 10 and 5. “We worried about the kids falling into a ravine,” he says.

Left: The exterior presents as a series of horizontal volumes, clad in earthy materials that fit the landscape.

Below: The dramatic great room features a 21-foot ceiling, wide-plank white oak floors, an abstract painting by London artist Marcus Aitken and a Porcelanosa Airslate Graphite fireplace surround.

Top left: Cherylyn and Chris Mizzo with their five kids

Top right: A commissioned piece by Italian artist Alberto Fusco hangs above a floating console in the foyer.

At last, BCN found an optimal site—a leafy teardown lot in Parkview Hills. “It checked all the boxes,” Cherylyn says. “Right location, lovely neighborhood, friends in the area. The lot size was perfect—about an acre. More important, it was an acre of mostly usable space.”

Architecturally, the Mizzos had always pictured themselves in a home similar to the one they were vacating. But the vision for their new place evolved as they talked through their likes with the design-build firm.

“Their original inspiration image was a West Coast Craftsman,” says

Caitlin Platt, director of sales and client relations at BCN. “The more time we spent with the family, the more we realized they were drawn to contemporary design. We presented them with some options that pushed the design in that direction and, ultimately, we landed on a very balanced home.” Construction began in October of 2018.

A little more than one year later, the Mizzos were moving into their new digs—an eight-bedroom, 10-bath compound measuring 13,180 square feet, with two garages, a five-car circular parking court, and a pool and spa out

back. Clad in Eldorado stone veneer and Azek PVC trim (in a dark cherry finish) with large wraparound windows, the house is horizontally oriented, with a low-pitched roof that downplays its size when viewed from the street.

The interiors, designed by Paola Martinez, principal of Olamar Interiors in Warrenton, are spacious, modern and functional.

“They brought me in right after the old house that was on their lot was demolished,” says the designer, who worked with the Mizzos to select everything from the hard finishes (cabi-

The kitchen has double islands, two sinks and a handy pot-filler over an eight-burner range.

The butler’s pantry provides extra storage and a second dishwasher for cleanup.

A custom dining table by Bare Knuckle Fabrication seats 12.

The same PVC trim used on the home’s exterior lends warmth to the screened porch ceiling.

nets, flooring, light fixtures) to artwork, upholstery and area rugs.

“The size of their family was at the forefront of my mind as we went through this project,” Martinez says.

“BCN’s project architect, Keith Stricker, did an amazing job with the layout of the home. I focused my efforts on the size of the spaces where they congregated together most often.”

Mindful of the frustrations that had compelled the family to move in the first place, the team created an open kitchen anchored by two massive islands, each measuring 5-by-10 feet. One has seating for every family member, while the other provides enough prep space for multiple cooks.

The main floor layout also includes a butler’s pantry with a second dish-

washer and extra storage, a dining room with seating for 12, and an airy screened porch with a table for 10.

The kitchen connects to a dramatic great room with 21-foot ceilings and wooded views through oversize custom windows. A second-floor catwalk at the top of an open cable-rail staircase overlooks the great room, contributing to its sense of openness.

The same staircase continues down to a lower-level rec room with foosball, air hockey and a built-in bar, plus an adjoining home movie theater.

The grandparents are part of it all, but they also have their own places to retreat: Two in-law suites flank either side of the main floor entryway, each with its own kitchen and bath. The setup provides privacy, while simultane-

The lower level has a game room with a built-in bar, plus a home movie theater and a gym.

Right: A girls’ bedroom with a kaleidoscopic accent wall connects to an ajoining bath.

n full house

ously making it easy and effortless to join the larger family for meals and quality time.

Elbow room aside, the design of the home also answers the call for organization. Winning the battle against clutter and lost mittens is a mudroom where every family member has their own locker for jackets, bags, sports equipment, umbrellas and outdoor gear.

“The mudroom needed storage that was built around the specific types of things they are storing for each child,” Martinez says—from cleats and shoes to bats. “There was a lot of conversation around how they lived to develop the spaces as efficiently as we could.”

For all of the home’s sheer beauty, the Mizzos also have an oversize appreciation for its functionality. Cherylyn says it’s helped them find a rhythm in the day-to-day flow of work, school, sports and activities.

“The kitchen and great room are the central hub of our new house,” she says. “In our old house, our family spent a lot of time in those rooms, but they felt very separate from each other. We wanted the feeling of separation corrected in the new house. Sure enough, this is where we spend the most time. It’s our favorite space to be in.”

Plus, Chris adds: “We can sit down to eat now. We have two dishwashers, so one’s not constantly running in the kitchen. There’s ample storage for everything we use. It’s organized, and you can find the things you need. It’s these little things that help us.”

In a big way. ■

Meredith Lindemon is a journalist covering lifestyle and interiors trends.

THE PROJECT:

Completed: 2020

Neighborhood: Parkview Hills

Square footage: 13,180

Builder: BCN Homes, bcnhomes.com

Interior designer: Olamar Interiors, olamarinteriors.com

Pool/spa: Crystal Pools, crystalpools.com

Landscape architect: Caroline Ervin Landscape Design, carolineervinlandscapedesign.com

Landscape installation: Area Landscaping, arealandscapinginc.com

Cabinetry and built-ins: Kahle’s Kitchens, kahleskitchens.com

Tile: Mach & Rico Floors, machricofloors.com

Thibaut Palm Frond wallpaper adds a playful touch to the spacious laundry room.

Top and bottom: A detached pool cabana includes a kitchen, lounge area and full bath, with custom woodblock artwork by D. Elizabeth Studios on Etsy.

Builders & Architects

Classic Cottages

Northern Virginia-based Classic Cottages provides turnkey solutions for Arlington families looking to build or buy a new home. Whether it’s a carefully crafted model home or a custom home built from scratch, Classic Cottages can handle everything from concept to completion through its skilled in-house acquisitions, sales, architecture, design and construction departments.

433 E Monroe Ave.

Alexandria, VA 22301

703-844-9936

sales@ccottages.com www.ccottages.com

Classic Cottages is a top homebuilder in the Northern Virginia region, often standing out among fellow local homebuilders because of its unique organizational makeup. With all building facets housed under one roof, Classic Cottages has created a consistent, reliable and truly unique home building experience for its clients over the past 13 years.

Other builders typically need to outsource one or more aspects of the home building process. “We believe our value to Arlington residents lies in having the team all in-house,” says Evan Muelenaer, Classic Cottages VP of Operations. “That allows us to deliver a cohesive and seamless building experience for our clients.” Clients would say that Classic Cottages is a local builder that feels more like a family.

“We truly understand who our clients are and how our designs can most effectively meet their lifestyle needs,” adds Kim Musser, Classic Cottages VP of Design. “The relationships that we form continue well beyond the completion of a home.”

With a strong team in place and building bandwidth capable for growth, Classic Cottages is excited for what local changes in the market may bring for building opportunities in Arlington County. “We will continue to respond to what the market asks for, whether it is in residential singlefamily development, Backyard Cottages or something else entirely,” says Michelle Lynch, Classic Cottages Sales Manager. “At the end of the day, we are a local builder just doing what we do best— building beautiful, thoughtfully designed houses for our clients to call home.”

Alair Arlington

ANDREW HALL, PROJECT MANAGER

JONATHAN OLARTE, PROJECT MANAGER

CHAD HACKMANN, REGIONAL PARTNER

JASON CHANEY, GENERAL MANAGER

Awards/Honors:

NVBIA Custom Builder of the Year (2022)

NARI National Contractor of the Year (2021)

Arlington Green Home Choice Platinum Award (2020)

NARI Community Service Award (2020)

NARI Regional Contractor of the Year (2020, 2019)

Arlington, VA 22201

703-791-1317

chad.hackmann@alairhomes.com

www.AlairArlington.com

Alair Homes serves the communities in and around Arlington by building highquality custom homes and renovations designed to fit each homeowner’s needs and budget. The company takes pride in all its projects, providing each with the same level of care, workmanship and topnotch customer service.

Alair excels by treating all clients like friends and family. Understanding that this is likely the biggest investment of their lives, Alair works to support the homeowner throughout the home construction process.

Alair has developed detailed systems for giving every homeowner the one-on-one attention they deserve. Each homeowner has a direct relationship with their project management team from concept through completion. As one satisfied homeowner recently shared, “We are very thankful

to have been able to work with Andrew, our project manager, throughout our home renovation process. He was always steady, calming, helpful and responsive.”

Additionally, Alair’s proprietary Client Control™ system was designed so that homeowners can seamlessly track every hour, every dollar and every selection related to their individual projects. This empowers homeowners to take charge of their home construction experience and eliminates unwanted surprises and unexpected costs.

By providing transparency and choice to homeowners, Alair helps them navigate the ever-evolving world of architecture and building, separating what they have heard from what is realistic. Homeowners deserve a trusted advisor to walk them through their options, and that is what Alair does best.

TriVistaUSA Design + Build

Awards/Honors:

Arlington Magazine Winner, Best Remodeler, 2023

PRO—Professional Remodeler of the Year, 2023

Best of Houzz in Design, 2023

Arlington Chamber of Commerce Small Business Award

Fred Case Remodeling Entrepreneur of the Year Award

3103 N. 10th St.

Arlington, VA 22201

703-243-3171

info@trivistausa.com

www.trivistausa.com

TriVistaUSA Design + Build’s award-winning build team values client satisfaction above all else. Behind the scenes, they collaborate with their design team on every project to ensure that clients’ needs are met. TriVistaUSA often gets complimented on their up-front process, where they offer a realistic preview of what the remodeling experience will be like, the challenges of the “during,” and the very, very exciting “after.”

TriVistaUSA’s build team is led by NOVA native and Director of Build Steve Inch. He holds a BS from the University of South Carolina and is a PRO certified remodeling project manager. His considerable experience in the construction industry includes pre-construction engineering, wood restoration, windows, siding and chimney services. Inch has proven dedication

to process and customer service. “TriVistaUSA’s strength is that we keep coming back,” he says. Response time is critical: “We will make it right, we will pick up our phone, no matter what.”

TriVistaUSA’s process is constantly being improved to better serve clients and provide incredible value and communication thought the entire remodel. To that end, the company uses the latest technology—such as UDA Construction Online software that allows for predicting and tracking schedule changes and challenges. It ensures all long lead-time items are ordered well in advance. Most importantly, the company has developed a proprietary project planning system that allows them to pull projects forward—yes, ahead of schedule—when possible. Needless to say, their clients are delighted!

Bowers Design Build

For 33 years, Bowers Design Build has set the standard for excellence in home renovations. They are a complete turn-key operation. On-staff architects and interior designers create customized designs for each client. On-staff construction experts build with quality-minded focus and honed project management skills. Dedicated postconstruction support provides long-term peace of mind.

6715 Whittier Ave., Suite 200, McLean, VA 22101

703-506-0845

info@bowersdesignbuild.com www.bowersdesignbuild.com

Bowers Design Build’s singular goal is to create an extraordinary design and construction experience for their renovation clients. Founder Bruce Bowers has a relentless drive to do things “the right way.” With a team of hand-picked professionals, he has developed a customer-centric approach to customized, highly functional, beautiful designs, and a precise construction process incorporating project management expertise.

Inspired by the company’s long-standing reputation for extreme customer care, Bowers Design Build’s team of onstaff architects, interior designers and construction professionals go above and beyond daily to ensure overall client satisfaction. Dedicated post-construction support, ranging from instructions on operating new systems to tweaking a cabinet door, is all part of the plan to have clients feel confident in the integrity

of Bowers’ construction. Proof that their hard work is paying off: GuildQuality. com found that 100% of Bowers’ clients surveyed would recommend them to a friend. Additionally, Bowers just picked up five Professional Remodeler of the Year awards from industry association, PRO. “While winning industry awards for exceptional design and construction is wonderful, the true measure of the Bowers’ team’s success is happy clients,” says company President John Coburn.

Satisfied clients describe the Bowers Design Build team as creative, detail oriented, dedicated, honest, fair and great project managers. “They recognize that our employees are talented people with a focus on customer care,” says Coburn. “In fact, many of our customers have said they wouldn’t change a thing about their experience with Bowers Design Build and that is exactly the way we want it.”

MICHAEL VENTURA

Pictured: senior members of the Bowers Design Build team celebrate winning five Professional Remodeler of the Year Awards.

DeFalco Home Design

TRIPP DEFALCO, AIA

Winston Churchill once said that “We shape our buildings—thereafter they shape us.” He is right. DeFalco Home Design is passionate about residential architecture, and we find it gratifying to be able to make a real difference in our clients’ lives.

3409 N. Potomac St. Arlington, VA 22213

703-483-2427

info@defalcohomedesign.com www.defalcohomedesign.com

DeFalco Home Design owner Tripp DeFalco is a licensed architect, a member of the American Institute of Architects and is nationally certified by NCARB. In between the two architecture firms he founded, he spent more than ten years working as a design-builder. “I held a Class A general contractor’s license, building what I designed,” DeFalco says. “In addition to learning a great deal about the nuts and bolts of construction, I learned the pressures that builders face and the obstacles they have to overcome on a daily basis. It’s not as easy as it looks!”

For DeFalco’s architecture clients, this unique experience translates into him having insider knowledge when working with their builder. It’s much easier to avoid an adversarial relationship between client and builder when the architect

is able to offer an explanation for what may otherwise look strange to someone outside the profession.

Due to ongoing construction cost inflation and rising interest rates, clients now ask how to manage these risks while still achieving their goals. DeFalco’s advice is twofold: First—focus on the essentials, and tailor the design to those functions or spaces that are absolutely critical to everyday living. “Nice to have” amenities can often be added in later phases. Second – involve potential builders early in the design process when scope changes can be easily made if cost estimates exceed the project budget. DeFalco Home Design stands ready to guide you through the entire design and construction process, acting as your advocate from concept to completion.

Arlington Designer Homes

ANDREW MOORE

Arlington native Andrew Moore, president of Arlington Designer Homes, has served his community as a translator at the Arlington Free Clinic, on Public School planning commissions and as President of the Custom Builders Council. Most recently he was presented the prestigious Best Green Building, Gala award by the Northern Virginia Building Industry Association (NVBIA).

4719 N. 24th Road

Arlington, VA 22207

703-243-1752

ArlingtonDesignerHomes@gmail.com www.ArlingtonDesignerHomes.com

Arlington Designer Homes Construction is a design/build firm specializing in green, high-efficiency remodeling and new construction. Having certified more houses than any other company under the Arlington County Green Home Choice Program, they know what it takes to not only work in the county, but also how to build healthier and more comfortable homes.

The company has developed a process to work with remodeling and new build clients. Using their processes, they can identify the best possible options for their clients. Every client has unique challenges and unique needs, and every project is a new creation. The ADH team meets the clients where they are to problem solve for their specific situation. ADH leads the way through their unique, time-tested processes of designing and/

or building new single-family homes or renovations—one size does not fit all.

ADH turns 40 this year! Having been around that long, they have the experience and contacts necessary to address specific and unique design challenges in Arlington. The zoning and land disturbance requirements around development in Arlington have become very technical and complicated. Team members use their knowledge of local regulations to identify and mitigate any potential issues early in the process. Having spent their careers putting together experienced design teams able to address any situation, they take the mystery out of the design/build process and place ADH’s clients in the best possible position for their unique project.

Arlington Designer Homes Construction builds for the way you live!

LISA HELFERT

Commonwealth Restorations

JOSH NEWFIELD

Specialties:

Whole home renovations

New homes (on their lot or yours)

Additions of any size (rear/side additions, poptops, kitchens, bathrooms, screen porches)

2430 S. Kenmore St., Arlington, VA 22206

2902 N. Sycamore St., Arlington, VA 22207

703-525-5255

office@commonwealthrestorations.com

www.commonwealthrestorations.com

Commonwealth Restorations is Arlingtonbased and focused—their employees not only work here, they live here. Since the majority of Commonwealth’s projects are located in the county, the company understands the unique needs and desires of Arlingtonians and the nuances of the local market.

Commonwealth does all of a project’s design work, allowing them to fully integrate the process from start to finish. Their process is quite collaborative—they work closely with clients throughout the course of the project in order to ensure that they are absolutely thrilled with the ultimate results.

Their clients reap the benefits of “the Commonwealth difference”—attention to detail, uniqueness of design and highquality—in every custom home project.

“We’re not the type of shop that offers

limited options, saying take it or leave it,” says Commonwealth Restorations managing partner Josh Newfield. “We encourage our clients to make the choices that will work best for them within budget and style.”

There is nothing Commonwealth’s team loves more than handing over a project to a customer after all of the hard work is completed and seeing the look of happiness on their face. “When we follow up with the customer later on, we love to hear how our project has changed their life,” Newfield says.

“Our biggest challenge—and one we fully embrace—is devising creative solutions to our clients’ problems that fit within their budget. Our ultimate goal is for our clients to live in their forever home that makes them happy every time they walk into it.”

Harrison Design

“The greatest satisfaction we get from our work is making people happy, which comes from interpreting the client’s dream, turning it into a reality, and creating a home they will experience and enjoy with family and friends every day of their lives.”

–Mark Hughes & Bulent Baydar

1010 Wisconsin Ave. NW, Suite 835

Washington, D.C. 20007

202-733-1479

washingtondc@harrisondesign.com www.harrisondesign.com

A full-service architecture, interior design and landscape architecture firm, Harrison Design is dedicated to improving communities by creating spaces that are highly functional, refined and enduring. Their residential expertise encompasses a range of architectural styles, from traditional to modern. Through the years, they have crafted a reputation for delivering quality and designing homes that will last for generations.

Founded in 1991, Harrison Design has seven locations across the U.S. While their Washington, D.C. studio works independently, they are able to draw on the experience, know-how and resources of the architects and designers companywide. This deep bench distinguishes Harrison Design from other firms.

In 2005, Harrison Design began designing gracious residences embodying the principles of classical architecture in Northern Virginia

and metropolitan D.C., including Georgetown. As they attracted more clients, Bulent Baydar, AIA, established the Harrison Design D.C. office in 2010 and was joined in 2012 by Mark D. Hughes, AIA, who manages the office full-time. Today, they continue to create high-end homes and estates in the MidAtlantic region. Harrison Design’s work is not restricted to award-winning residential design. Nicolas Charbonneau leads the firm’s D.C.based national sacred architecture practice, which earned a Bulfinch Award from the Institute of Classical Architecture and Art New England Chapter in 2022.

Harrison Design’s Washington, D.C. office was honored as “Hall of Fame Architect” in Home & Design 2017 Designers’ Choice Awards and earned Outstanding Achievement in Renovation from Peerless Rockville for the historical renovation of 105 N. Adams Street. Their work is frequently featured in leading publications.

BOLT Builders

JUSTIN OLEWACK

BOLT Builders: DESIGNED WITH PURPOSE, built on quality. We believe great building is rooted in integrity, relationships are built on trust and respect, craftsmanship is enamored with details, and quality is driven by control.

1408 N. Filmore St., Suite #2 Arlington, VA 22201

703-525-0719

justin@boltdevelopmentgroup.com www.boltbuilt.com

BOLT Builders is a leading provider of new construction, extensive remodels, renovations, additions, and outdoor structures. The business is team-centric and focused on coordinating construction production to provide beautiful craftsmanship and an enjoyable customer experience.

BOLT Builders has spent years perfecting their craft and business processes to set homeowners up for success. All projects, big or small, can be chaotic, but BOLT’s clients appreciate the customer service and attention to detail they offer. BOLT is the interface that wrangles the chaos of construction, organizes it, controls it, and delivers a beautiful project and experience for the client to enjoy forever.

Having worked in construction for nearly 20 years, there isn’t much founder Justin OIewack hasn’t experienced or been

through. He has risen to the challenge of owning and growing a construction business, and he has learned tremendous lessons along the way. At each turn, BOLT has been able to autopsy difficult circumstances and build a better company from it. These experiences helped them build a unique and proprietary process which intricately manages projects of scale, focuses on providing clients with unmatched value and facilitates effective communication.

The construction process takes time and expert design requires thoughtfulness.

“It’s important to engage with your builder early on and think critically about the home amenities and features that will meet your needs,” Olewack says. “Whether you are aging in place, have a growing family or simply want a newly renovated space, utilizing a team that values its partnership with you will ensure a successful outcome.”

Focal Point Homes

Focal Point Homes relentlessly seeks continual improvement through the regular setting of goals; however, company founder Scott Murray says the most important goal above all others is that every team member “treat others like they would like to be treated themselves.”

6756 Old McLean Village Drive, Suite 100 McLean, VA 22101

703-356-1231 (o) 571-721-9546 (c) jeffj@focalpointhomes.com www.focalpointhomes.com

Founded in 2010, Focal Point Homes is a McLean, VA based custom home builder whose reputation for delivering beautifully-crafted homes and superior customer experiences continues to grow. The team recently started work on its 260th home, so they possess a deep understanding of both the business and the local market.

The company was founded in 2010 by Scott Murray and J.C. Richards. Murray holds a BS in construction management from Brigham Young University and an MBA from the Harvard Business School. He spent twelve years at two national home builders, including four as a division president overseeing operations in three states. Richards graduated from the Wharton School and had over thirty years of real estate development experience. Today, Murray still leads the company along with company president

Jeff Jardine, who joined Focal Point in 2014 after having first earned a master’s degree in accountancy from BYU and then having spent seven years with Deloitte.

Arlington Magazine has named Focal Point Homes one of its “Best Places to Work” every year that its annual survey of businesses has been conducted. Company founder Murray believes that “this is primarily because the company has, since its inception, held an unwavering commitment to very selectively building a team of individuals whose educational backgrounds, work experience and commitment to doing the right thing are unparalleled in the industry.” His team members truly enjoy working with and feel inspired by one another—and clients thoroughly enjoy associating with people of such high caliber as well.

MJ Design & Build

MIKE AND JACKIE ROSEN

“The fact that they are a contractor + designer team really made it all come together perfectly. The attention to detail and thoughtfulness really shows in their work and overall interactions. Highly recommend—we can’t wait to hire them for more projects!” - Jaclyn & Shabier, Falls Church

703-587-6802 info@mjdesignandbuild.com www.mjdesignandbuild.com

Owning MJ Design & Build, an Arlington-based husband and wife design-build remodeling company serving Northern Virginia, has allowed Mike and Jackie Rosen to pursue their passion for uncovering the true potential of old homes, while retaining and enhancing the unique features of the region’s neighborhoods.

In addition to deep roots in the area, the couple has an extensive background in real estate investment, construction and design. Prior to the pandemic, Mike had years of real estate and construction experience and Jackie had a passion for home design, but another career. When COVID hit, Jackie was able to join Mike full-time and MJ Design & Build was born.

The company’s portfolio includes a wide variety of projects, from kitchen, bathroom and basement design to porches, decks and large-scale additions. The Rosens handle every phase of a project, from the initial consultation through planning, design, building and completion.

What can clients expect when working with MJ Design & Build? For starters, lots of face time with Mike and Jackie. “We are very hands-on,” Mike says. “We are on the job site frequently, guiding our clients through every step of the process. We work within their budget and operate with transparency to avoid unnecessary surprises.”

“For me, design is about more than what I think looks good,” says Jackie. “I seek to understand how our clients work and live, and what brings them joy. I help people bring their individual style to life in a way that not only looks beautiful, but functions beautifully as well.”

great spaces ■ by Jennifer Shapira | photo by Jessica Overcash

Speakeasy Does It

The clients wanted a secret bourbon room. This design lifted their spirits.

CALL IT “WHISKEY” BUSINESS .

The homebuyers loved the location and layout of this Arlington spec home by Commonwealth Restorations, but they had one very specific request: They wanted a dedicated space to house their extensive bourbon collection.

Josh Newfield, managing partner of the homebuilder, has accommodated loads of customization requests from clients, but this dramatic hideaway, tucked behind a traditional bar in the finished basement, was a first for his team.

“You have a whole wall that’s lit up with bourbon and this herringbone brick floor,” Newfield says. “When you open this hidden door, it’s like: ‘Holy cow!’ It just feels like you’re stepping back in time into a speakeasy.”

A key-coded Murphy door unlocks the 170-square-foot barroom, revealing bourbon bottles displayed like works of art. Light gray walls provide a backdrop behind custom-built oak shelves stained to accentuate the whiskey. Newfield’s team measured the couple’s stash in advance to ensure the built-ins had enough height for the tallest bottles, and enough depth for the stoutest. Lighting set on dimmers illuminates the bottles, showcasing their colorful labels and amber contents, and gives the space a soft glow.

Commonwealth collaborated with the owners on the design to achieve a Prohibition-era feel. To create the rustic ceiling, for example, the builder deconstructed oak barrels from the couple’s collection, weaving the wood staves into an intricate pattern. The reclaimed wood also gives the bourbon room “a really nice, charred scent,” Newfield says.

Twin glass-front cabinets with oak countertops provide storage for drinking glasses and other bar essentials. The owners furnished the center of the space with their own barrel-legged high-top table and a trio of bar stools, providing a perfect perch for intimate gatherings and tastings. ■

February’s Most Expensive Home Sales

22201 (Arlington)

2925 First St. N.

List Price: $2.7 million

Sale Price: $2.69 million

Days on Market: 1

Listing Office: KW Metro Center

Neighborhood: Lyon Park

Year Built: 2023

Bedrooms: 6

Full/Half Baths: 6/1

22202 (Arlington)

913 26th St. S.

List Price: $1.42 million

Sale Price: $1.57 million

Days on Market: 6

Listing Office: Variety Homes

Neighborhood: Aurora Hills

Year Built: 1932

Bedrooms: 4

Full/Half Baths: 4/1

22203 (Arlington)

435 George Mason Drive N.

List Price: $1.05 million

Sale Price: $1 million

Days on Market: 54

Listing Office: Compass

Neighborhood: Buckingham Commons

Year Built: 2010

Bedrooms: 4

Full/Half Baths: 4/1

22204 (Arlington)

1504 S. Stafford St.

List Price: $1.18 million

Sale Price: $1.18 million

Days on Market: 65

Listing Office: KW Metro Center

Neighborhood: Douglas Park

Year Built: 1989

Bedrooms: 3

Full/Half Baths: 2/2

This information, courtesy of Bright MLS as of March 17, 2023, includes homes sold in February 2023, excluding sales in which sellers have withheld permission to advertise or promote. Information should be independently verified. The Bright MLS real estate service area spans 40,000 square miles throughout the mid-Atlantic region, including Delaware, Maryland, Washington, D.C., and parts of New Jersey, Pennsylvania, Virginia and West Virginia. As a leading Multiple Listing Service (MLS), Bright serves approximately 95,000 real estate professionals, who in turn serve over 20 million consumers. For more information, visit brightmls.com.

PARTNERS IN YOUR SUCCESS.

■ prime numbers

22205 (Arlington)

1522 N. Nicholas St.

List Price: $1.9 million

Sale Price: $1.94 million

Days on Market: 3

Listing Office: Long & Foster Real Estate

Neighborhood: Fostoria

Year Built: 2012

Bedrooms: 6

Full/Half Baths: 5/1

22206 (Arlington)

3542 S. Stafford St.

List Price: $599,900

Sale Price: $639,000

Days on Market: 2

Listing Office: Samson Properties

Neighborhood: Fairlington Glen Year Built: 1940

Bedrooms: 2

Full/Half Baths: 2/0

22207 (Arlington)

2545 N. Ridgeview Road

List Price: $4.25 million

Sale Price: $4.25 million

Days on Market: 33

Listing Office: McEnearney Associates

Neighborhood: Dover Balmoral Riverwood Year Built: 2021

Bedrooms: 6

Full/Half Baths: 7/1

22209 (Arlington)

1701 16th St. N. #347

List Price: $1.68 million

Sale Price: $1.65 million Days on Market: 14

Listing Office: Long & Foster Real Estate

Neighborhood: The Select at Gaslight Square Year Built: 2017

Bedrooms: 2

Full/Half Baths: 2/1

22213 (Arlington)

6708 31st St. N.

List Price: $2.45 million

Sale Price: $2.41 million

Days on Market: 63

Listing Office: Compass

Neighborhood: Berkshire Oakwood Year Built: 2022

Bedrooms: 6

Full/Half Baths: 6/1

22101 (McLean)

1431 Highwood Drive

List Price: $3.7 million

Sale Price: $3.72 million

8000

Days on Market: 15

Listing Office: Keller Williams Realty

Neighborhood: Chesterbrook Woods

Year Built: 2022

Bedrooms: 7

Full/Half Baths: 7/1

22102 (McLean)

8000 Old Falls Road

List Price: $3 million

Sale Price: $3.05 million

Days on Market: 107

Listing Office: KW Metro Center

Neighborhood: Spring Hill

Year Built: 2022

Bedrooms: 5

Full/Half Baths: 5/2

22041 (Falls Church)

3304 Durbin Place

List Price: $850,000

Sale Price: $850,000

Days on Market: 73

Listing Office: Coldwell Banker Realty

Neighborhood: Glen Forest

Year Built: 1959

Bedrooms: 4

Full/Half Baths: 3/1

22042

(Falls Church)

7602 Marian Court

List Price: $969,900

Sale Price: $1.01 million

Days on Market: 6

Listing Office: Keller Williams Capital Properties

Neighborhood: Holmes Run Acres

Year Built: 1955

Bedrooms: 4

Full/Half Baths: 2/0

22043

(Falls Church)

2005 Mayfair McLean Court

List Price: $1.27 million

Sale Price: $1.28 million

Days on Market: 18

Listing Office: KW United

Neighborhood: Mayfair of McLean

Year Built: 1998

Bedrooms: 4

Full/Half Baths: 3/1

22044

(Falls Church)

3325 Grass Hill Terrace

List Price: $985,000

Sale Price: $1.02 million

Days on Market: 4

Listing Office: KW United

Neighborhood: Lake Barcroft

Year Built: 1957

Bedrooms: 4

Full/Half Baths: 3/0

22046

(Falls Church)

2524 Remington St.

List Price: $1.97 million

Sale Price: $1.97 million

Days on Market: 74

Listing Office: Smith | Schnider

Neighborhood: Aylors Overlook

Year Built: 2022

Bedrooms: 4

Full/Half Baths: 4/1

Old Falls Road, McLean

Welcome Laura Biederman to McEnearney Associates

McEnearney Associates is proud to welcome Laura Biederman to our Arlington office. After practicing law for several years, Laura transitioned into residential real estate in 2006. The cornerstone of her practice is a focus on providing her clients with exceptional customer care, paying close attention to their needs and desires, and maintaining continued friendships well after settlement. These principles have resulted in a community of clients with whom she still stays connected — enjoying their life milestones and watching their families grow. Laura also believes in giving back to her community. In 2021, Laura and her daughter founded a local non-profit called The Kindness of Strangers — an organization focused on community service projects and donation drives. Connect with Laura today for all your real estate needs!

Real Estate Sales Trends

22206

22202

22207

22209

22213

22101

AWARD-WINNING CONCIERGE SERVICE

The award-winning Platinum Partners team offers a full suite of real estate services, working diligently to attain total client satisfaction. Gregg and Janet have earned a stellar reputation for their authenticity, building trust, being relentless advocates and protecting clients’ best interests.

Drawn together by their mutual passion for delivering exceptional services, they believe that nurturing and maintaining strong relationships is essential. Gregg and

Janet serve their clients with zeal, offering quality service and undivided attention in each transaction, regardless of the price point or scope of the transaction.

By leveraging their combined 20 years of experience, clients are guaranteed that their real estate aspirations are in the hands of the most capable team in the DMV. The Platinum Partners team looks forward to delivering the premium skills and elevated service that your goals deserve.

Janet Million and Gregg Zeiler

David Hagedorn

Magical Mondays

At Wren in Tysons, executive souschef Hobin Kim presents a roll of toro tartare topped with pearls of Beluga caviar to start an 18-course omakase (chef’s tasting menu) and beverage pairing. I pop it into my mouth and swoon over the combination of fatty tuna belly and the bursts of sea saltiness imparted by the roe. Crisp

Hakkaisan Awa sparkling sake proves a perfect foil to this lush first course. Executive chef Yo Matsuzaki introduced the omakase—available on Monday nights for six guests ($250 per person, plus tax and 20% gratuity)—in January, asking Kim to helm the special dinners. The two previously worked together at San

Francisco’s Ozumo restaurant, where Kim honed his expertise in sushi making. Matsuzaki lured him to Wren in December 2021.

Kim ages top-quality fish sourced from around the globe to intensify its flavor. He divides his menu into snacks, nigiri, yakimono (torched nigiri) and dessert, preparing each course

before his audience and serving diners personally at a cordoned-off portion of the bar, while beverage director Masha Yelnikova explains each of her clever (mostly sake) pairings.

On the occasion of our visit, the omakase features cucumber salad with snow crab; Japanese flounder with fish liver; eight nigiri (including turbot,

fluke, uni and snapper); assorted yakimono (tilefish, eel, Wagyu beef); tamago (sweet Japanese omelet); and cheesecake with peach and apricot soft serve. Yelnikova’s pairings, which range from Wakatake Demon Slayer ginjo sake to Bodegas Fillaboa Albariño Rias Baixas 2021, are thoughtful and provocative. wrentysons.com

ORDER THIS now Wait for It…

At Fava Pot in Falls Church, chefowner Dina Daniel serves Egyptian coffee ($4.90) with a side of theater. In a copper and brass kanaka—a small, lipped pot with a long handle—she stirs organic Yemeni or Ethiopian arabica coffee powder, water and a sprinkle of ground cardamom, then slowly drags the pot through 180-degree sand inside a warmer, stirring the coffee intermittently. Unlike Turkish coffee, Egyptian coffee is cooked slowly, she explains. “Once the coffee starts to rise and foam, it’s ready. This process gives [it] a creamy surface.” For the finale, the beverage is served on a small tray with a cookie. “We Egyptians don’t put sugar in coffee,” Daniel says. “We eat something sweet on the side.” favapot.com

Wren in Tysons puts the art of sushi making on display during an 18-course omakase dinner with wine and sake pairings.

Egyptian coffee made the traditional way

Wagyu Country

The sunset’s gold and magenta haze hovers on the horizon at Ovoka Farm in Paris, Virginia. Karen Way, an attorney who bought the Fauquier County property with her husband, Guy Morgan, in 2010, is showing off her herd of 389 beef cattle—many the progeny of 100% Black Wagyu embryos she imported from Japan that same year.

“We raise mostly F1 Wagyu—a 50/50 Angus and Wagyu cross— by breeding Wagyu bulls with Angus heifers,” she says. That mix provides the best of both worlds: bold beefy flavor from the Angus and interstitial fat marbling from the Wagyu.

Way originally intended to raise Angus cattle, until a 2009 meal at a San Antonio restaurant changed her mind. “The taste [of Wagyu] blew me away,” she says. Today, the 700-acre farm sells F1 Wagyu to about 30 restaurants in the DMV, including The Pinemoor and Copperwood Tavern in Arlington, as well as The Inn at Little Washington in Washington, Virginia.

Ovoka also sells its beef at area farmers markets, including the FreshFarm market at Mosaic (Sundays, 10 a.m.-2 p.m.), and from its own picturesque property on Paris Mountain.

The premium product comes at a premium price, from $10 (per pound) for ground beef to $69 for New York strip and $100 for tomahawk steak. Way says the lavish marbling means that even braising cuts, such as chuck roast ($19 per pound), can be prepared as steaks.

The farm offers tours, as well as a charming three-bedroom, 1 ½-bath log cabin with a full kitchen that can be booked for $685 a night. ovokafarm.com

Scenic views at Ovoka Farm in Paris, Virginia Ovoka’s F1 Wagyu livestock

COURTESY PHOTOS

CHALLENGE RIDE

SATURDAY

Open to cyclists of all abilities

REGISTER ONLINE TODAY! INVITE YOUR FRIENDS

places to EAT

ARLINGTON

A Modo Mio Pizzeria

5555 Langston Blvd., 703-532-0990, amodomio pizza.com. Joe’s Place Pizza and Pasta has rebranded with a new chef, a new menu centering on woodfired pies and an interior makeover. L D $$

Aladdin Sweets & Tandoor

5169 Langston Blvd., 703-533-0077. Chef Shiuli Rashid and her husband, Harun, prepare family recipes of curries and kebabs from their native Bangladesh. L D $$

Ambar Clarendon

2901 Wilson Blvd., 703-875-9663, ambarrestau rant.com. Feast on Balkan fare such as stuffed cabbage, mushroom pilav and rotisserie meats. O R L D G V $$

Arlington Kabob

5046 Langston Blvd., 703-531-1498, arlingtonka bobva.com. Authentic Afghan fare includes kebabs, wraps, shawarma and quabli palou (lamb shank with rice). L D $$

Arlington Rooftop Bar & Grill

2424 Wilson Blvd., 703-528-3030, arlrooftop.com. There’s plenty of bar food to go with the games,

from burgers and wings to oysters and flatbread. O C R L D A G V $$

Assembly

1700 N. Moore St., 703-419-3156, assembly-va. com. The 29,000-square-foot food hall above the Rosslyn Metro contains a smorgasbord of dining concepts, from oysters and cocktails to Asian street food, tacos and diner fare, plus a gourmet market with prepared foods. B R L D G V $$

B Live

2854 Wilson Blvd., 571-312-7094, bliveva.com. Find beach-inspired eats, a Bloody Mary bar and live music five nights a week in the former Whitlow’s space in Clarendon. o R L D A $$

Baba

2901 Wilson Blvd., 703-312-7978, baba.bar. This subterranean cocktail lounge is a sister to Ambar next door. A $$

Bakeshop

1025 N. Fillmore St., 571-970-6460, bakeshopva. com. Hit this tiny storefront for coffee, cupcakes, cookies, macarons, icebox pies and other treats. Vegan sweets are always available. B V $

Ballston Local s

900 N. Glebe Road, 703-852-1260, ballstonlocal. com. Pair your local brew with a plate of poutine or a New York-style pizza. L D V $$

Banditos Tacos & Tequila

1301 S. Joyce St., 571-257-7622, banditostnt. com. Mexican street food, tequila, mezcal and sugar-skull décor keep the party going at this Westpost cantina. o L D G V $$

Bangkok 54

2919 Columbia Pike, 703-521-4070, bangkok54res taurant.com. A favorite for Thai curries, grilled meats, stir-fry, noodles and soups. L D V $$ Bar Bao

3100 Clarendon Blvd., 703-600-0500, barbao.com.

The trendy watering hole serves dishes reminiscent of Chinese and Taiwanese street food, plus sake, soju and Asian fusion cocktails. L D V $$

Bar Ivy

3033 Wilson Blvd., 703-544-8730, eatbarivy.com.

Executive chef and master forager Jonathan Till turns out seasonal dishes like squash blossom panzanella and octopus with elderberry teriyaki at this breezy, West Coast-style hive in Clarendon. O D V $$$

Barley Mac

1600 Wilson Blvd., 703-372-9486, barleymacva. com. Upscale tavern fare, plus more than 100 kinds of whiskey and bourbon. R L D A G V $$

Bartaco

4238 Wilson Blvd. (Ballston Quarter), 571-390-

KEY: Price designations are based on the approximate cost per person for a meal with one drink, tax and tip.

$ under $20

$$ $21-$35

$$$ $36-$70

$$$$ $71 or more

o Outdoor Dining

c Children’s Menu

B Breakfast

R Brunch

L Lunch

D Dinner

A After Hours/Late Night

G Gluten-Free

V Vegetarian

s Best of Arlington 2022 or 2023 Winner

Bar Ivy

8226, bartaco.com. A lively spot for tacos (13 kinds) and tequila. Feels like vacation. L D V A $$

Basic Burger

1101 S. Joyce St., 703-248-9333, basicburger. com. The homegrown eatery (and food truck) cooks with locally sourced, certified Angus beef and cagefree, antibiotic-free chicken. L D $$

Bayou Bakery, Coffee Bar & Eatery 1515 N. Courthouse Road, 703-243-2410, bayou bakeryva.com. Chef David Guas’ New Orleans-inspired menu changes often, but you can always count on beignets and gumbo. Breakfast all day on weekends. O C B R L D G V $ Beauty Champagne & Sugar Boutique 576 23rd St. S., 571-257-5873, beautybysociety fair.com. Find champagne, cookies, cocktail fixings and small plates at this woman-owned bistro and market. Closed Mondays. L D $$

Bethesda Bagels

1851 N. Moore St., 703-312-1133, bethesdabagels. com. The popular D.C.-area chain has an outpost in Rosslyn. Eat a sandwich! O L V $

BGR the Burger Joint

3129 Langston Blvd., 703-812-4705, bgrtheburger joint.com. Top your dry-aged beef, veggie or turkey burger with add-ons like grilled jalapeño, pineapple or fried egg. C L D V $

Big Buns Damn Good Burger Co. s

4401 Wilson Blvd., 703-276-3032; 4251 Campbell Ave., 703-933-2867, eatbigbuns.com. Satisfy your cravings with “designer” burgers, shakes, beer and booze. L D $$

Bob & Edith’s Diner

2310 Columbia Pike, 703-920-6103; 539 23rd St. S., 703-920-2700; 5150 Langston Blvd., 703-5940280; bobandedithsdiner.com. Founded in 1969, the 24-hour eatery whips up pancakes, eggs, grits, meatloaf, shakes and pie à la mode. B L D A V $

Bollywood Bistro Express

4238 Wilson Blvd. (Ballston Quarter), 571-3121071, bollywoodbistroexpress.com. Build your own bowl with fillers such as chicken tikka, paneer, chana masala and pickled onions. L D V $$

Bonsai Sushi at Crystal City

553 23rd St. S., 703-553-7723, crystalbonsai sushirestaurant.com. A go-to for sushi, sashimi, yakisoba, tempura, teriyaki. Closed Mondays. L D $$

Bostan Uyghur Cuisine

3911 Langston Blvd., 703-522-3010, bostanuyghur. com. Discover the wonders of Uyghur Chinese dishes such as kebabs, lagmen (hand-pulled noodles), manta (dumplings) and honey cake. L D $$

Brass Rabbit Public House

1210 N. Garfield St., 703-746-9977, brassrabbit pub.com. Pair carrot “fries” and lettuce wraps with craft cocktails like the El Conejo, featuring tequila, carrot juice, ginger, lime and cilantro.

O R L D V A $$

Bronson Bierhall

4100 Fairfax Drive, 703-528-1110, bronsonbier hall.com. You’ll find communal tables, German and regional beers, sausages, schnitzel and cornhole in this 6,000-square-foot ode to Munich.

O L D A $$

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LOCATION: 4508 Cherry Hill Rd. Arlington, VA, 22207 703-525-0990

CURRENT HOURS: Tu - Th • 11am - 7pm Fri - Sat • 10am - 7pm Sunday • 10am - 5pm

Buena Vida

2900 Wilson Blvd., buenavidarestaurant.com. Savor an unlimited tasting menu of Mexican dishes by chef Jaime Garciá Pelayo Bribiesca, plus one of the best rooftop bars around. O R L D $$

Busboys and Poets

4251 S. Campbell Ave., 703-379-9757, busboys andpoets.com. Known for its poetry slams, onsite bookstore and social justice programming, the café offers an eclectic menu with oodles of options for vegetarians. O C B R L D G V $$

The Café by Kitchen of Purpose

918 S. Lincoln St., 703-596-1557, kitchenofpur pose.org/café-main. Operated by the nonprofit Kitchen of Purpose (formerly La Cocina VA), this lunch spot serves soups, salads, sandwiches, pastries and Swing’s coffee. L V $

Café Colline

4536 Langston Blvd., 703-567-6615, cafecolline va.com. Helmed by executive chef Brendan L’Etoile, the cozy French bistro in the Lee Heights Shops satisfies with dishes such as paté maison, duck confit and chocolate pots de creme. O L D $$

Café Sazón

4704 Columbia Pike, 703-566-1686, cafesazon. com. A homey Bolivian café specializing in dishes such as silpancho and empanadas. B L D V $$

Caribbean Grill

5183 Langston Blvd., 703-241-8947. Cuban preparations such as jerk-style pork, fried plantains and black bean soup are mainstays. C L D G V $

■ places to eat

Carlyle

4000 Campbell Ave., 703-931-0777, greatamerican restaurants.com/carlyle. The original anchor of Shirlington Village is a reliable pick for fusion fare, happy hour and Sunday brunch. O C R L D G V $$$

CarPool Beer and Billiards

900 N. Glebe Road, 703-516-7665, gocarpool. com. Mark Handwerger’s garage-themed watering hole has pool, pub grub and an extensive beer list, including “house” suds brewed at sister bar the Board Room. D A $

Cava

1201 Wilson Blvd., 703-652-7880; 4121 Wilson Blvd., 703-310-6791; cava.com. Build your own salad, wrap or bowl, choosing from an array of Greek dips, spreads, proteins and toppings. L D G V $$

Cava Mezze

2940 Clarendon Blvd., 703-276-9090, cavamezze. com. Greek small plates include octopus, roasted eggplant, zucchini fritters, souvlaki, briny cheeses and succulent lamb. R L D G V $$$

The Celtic House Irish Pub & Restaurant

2500 Columbia Pike, 703-746-9644, celtichouse. net. The pub on the Pike serves up pints alongside favorites like corned beef and traditional Irish breakfast. C R L D A $$

Charga Grill

5151 Langston Blvd., 703-988-6063, chargagrill. com. How do you like your chicken? Choose Peruvian, jerk, Tandoori or Pakistani charga or sajii

preparations at this flavor-packed eatery and takeout. L D $$

Chase the Submarine

1201 S. Joyce St., 703-865-7829. What’s for lunch? Subs at this Westpost sandwich shop from chefs Tim Ma and Scott Chung include meatball, banh mi, marinated mushroom, and PBJ with potato chips. L V $

Chasin’ Tails

2200 N. Westmoreland St., 703-538-2565, chasintailscrawfish.com. It’s the place to go for a spicy, messy, finger-lickin’ Cajun crawfish boil. Lunch on weekends only. L D $$

Cheesetique

4024 Campbell Ave., 703-933-8787, cheesetique. com. The cheese shop and wine bar offers small plates, cheese boards and more. O B L D V $$

Chiko s

4040 Campbell Ave., 571-312-0774, chikodc.com. The Chinese-Korean concept by chefs Danny Lee and Scott Drewno serves fan favorites like cumin lamb stir-fry and double-fried chicken wings, plus a few fun dishes that are exclusive to the Shirlington location. C D G V $$

Circa at Clarendon

3010 Clarendon Blvd., 703-522-3010, circabistros. com. Bistro fare ranges from salads and small plates to steak frites and wild mushroom pizza. Sit outside if you can. O R L D A G V $$$

Colony Grill

2800 Clarendon Blvd., 703-682-8300, colonygrill. com. The Stamford, Connecticut-based pizza chain specializes in ultra-thin-crust “bar pies” with a spicy, pepper-infused hot oil topping. L D G V $$

Copperwood Tavern

4021 Campbell Ave., 703-522-8010, copperwood tavern.com. The hunting-and-fishing-themed saloon serves up steaks and chops, draft beers and 30 small-batch whiskeys. O R L D $$$

Cowboy Café s

4792 Langston Blvd., 703-243-8010, thecowboy cafe.com. Cool your heels and fill up on sandwiches, burgers, brisket and chili mac. An outdoor beer garden features a mural by Arlington artist MasPaz. Live music on weekends. O C R L D V $$

Crafthouse

901 N. Glebe Road, 703-962-6982, crafthouse usa.com. Locally sourced bar food, plus Virginia beer, wine and spirits equals a good time. O L D A $$

Crystal City Sports Pub

529 23rd St. S., 703-521-8215, ccsportspub.com. Open 365 days a year, it’s a sure bet for big-screen TVs, pool tables, trivia and poker nights, beers and bar snacks. C B R L D A G V $$

Crystal Thai

4819 First St. N., 703-522-1311, crystalthai.com. A neighborhood go-to for traditional Thai curries, grilled meats and house specialties like roast duck. L D V $$

Jiwa Singapura SCOTT

Dama Pastry Restaurant & Cafe

1503 Columbia Pike, 703-920-3559, damapas try.com. The Ethiopian family-owned business includes a breakfast café, market and dining room. B L D V $$

Darna

946 N. Jackson St., 703-988-2373, darnava.com. Grilled kebabs, mezze and traditional Lebanese comfort foods are served in a modern setting. The upstairs is a hookah bar. L D V $$

Delhi Dhaba Indian Restaurant

2424 Wilson Blvd., 703-524-0008, delhidhaba.com. The best bargain is the “mix and match” platter, which includes tandoori, seafood, a curry dish and a choice of rice or naan. O L D G V $$

Detour Coffee

946 N. Jackson St., 703-988-2378, detourcoffee co.com. This comfy cafe has a college vibe and serves up locally roasted coffee, light bites and weekend brunch. O B R L V $

District Taco

5723 Langston Blvd., 703-237-1204; 1500 Wilson Blvd., 571-290-6854; districttaco.com. A local favorite for tacos and gargantuan burritos. C B L D G V $

Don Tito

3165 Wilson Blvd., 703-566-3113, dontitova.com.

Located in a historic building, the sports bar specializes in tacos, tequila and beer, with a rooftop bar. O R L D $$

Dudley’s Sport & Ale

2766 S. Arlington Mill Drive, 571-312-2304, dudleyssportandale.com. A spacious sports bar

with wall-to-wall TVs, a roof deck, a ballpark-inspired beer list and weekend brunch. O C R L D A $$

Earl’s Sandwiches

2605 Wilson Boulevard, 703-647-9191, earlsinarling ton.com. Made-to-order sandwiches use prime ingredients, like fresh roasted turkey. O B L D G V $

East West Coffee Wine

3101 Wilson Blvd., 571-800-9954. The Clarendoncafe serves espresso drinks, brunch (try the massive Turkish breakfast spread), sandwiches, tapas, beer and wine. B L D $

El Charrito Caminante

2710-A N. Washington Blvd., 703-351-1177. This bare-bones Salvadoran takeout counter hits the spot with tacos, burritos and pupusas. L D V $

Eli’s Taqueria

3207 Columbia Pike, 703-663-4777. Dig into beef birria tortas, shrimp tacos and pupusas at this homey spot (a spin-off of the Taqueria La Ceibita food truck) run by Nevi Paredes and his daughter, Yorktown alumn Elizabeth Marquez. L D $

El Paso Café

4235 N. Pershing Drive, 703-243-9811, elpaso cafeva.com. Big portions, big margaritas and bighearted service make this Tex-Mex cantina a local favorite. C L D G V $$

El Pike Restaurant

4111 Columbia Pike, 703-521-3010, elpikerestau rant.com. Bolivian dishes satisfy at this no-frills institution. Try the salteñas stuffed with chicken or beef, olives and hard-boiled egg. L D $

El Pollo Rico

932 N. Kenmore St., 703-522-3220, elpollorico restaurant.com. A local institution, this rotisserie chicken mecca gained even more street cred after a visit from the late Anthony Bourdain. L D V $

El Rey

4201 Wilson Blvd., 571-312-5530, elreyva.com. The Ballston outpost of the beloved U Street taqueria serves tacos, margs and draft brews in a colorful interior featuring street-art murals by Mike Pacheco. L D A $$

Elevation Burger

2447 N. Harrison St., 703-300-9467, elevationburger. com. Organic, grass-fed beef is ground on the premises, fries are cooked in olive oil and the shakes are made with fresh-scooped ice cream. O L D V $

Endo Sushi

3000 Washington Blvd., 703-243-7799, endosushi.com. A neighborly spot for sashimi, teriyaki, donburi and maki. L D V $$

Epic Smokehouse

1330 S. Fern St., 571-319-4001, epicsmoke house.com. Wood-smoked meats and seafood served in a modern setting. O L D G $$$

Federico Ristorante Italiano

519 23rd St., 703-486-0519, federicoristorante italiano.com. Find pasta, chianti and red-checkered tablecloths at this Crystal City trattoria co-owned by Freddie’s Beach Bar proprietor Freddie Lutz. L D V $$

Fettoosh

5100 Wilson Blvd., 703-527-7710. Overstuffed

■ places to eat

pita sandwiches and kebabs keep the kitchen fired up at this bargain-priced Lebanese and Moroccan restaurant. C R L D G V $

Fire Works

2350 Clarendon Blvd., 703-527-8700, fireworks pizza.com. Wood-fired pizzas and more than 30 craft beers on tap are mainstays. You can also build your own pasta dish. O C L D A G V $$

First Down Sports Bar & Grill

4213 Fairfax Drive, 703-465-8888, firstdownsports bar.com. Three cheers for draft beers and snacks ranging from sliders to queso dip. L D A V $$

Four Sisters Grill

3035 Clarendon Blvd., 703-243-9020, foursisters grill.com. Here, the family behind Four Sisters in Merrifield serves up banh mi sandwiches, papaya salad, spring rolls and noodle dishes. O L D $$

The Freshman

2011 Crystal Drive, thefreshmanva.com. Nick Freshman’s neighborly dining concept has something for every appetite and every time of day, from coffee and breakfast sandwiches to oysters and negronis. O B L D V $$

Galaxy Hut

2711 Wilson Blvd., 703-525-8646, galaxyhut.com. Pair craft beers with vegan bar foods like “fricken” (fake chicken) sandwich melts and smothered tots with cashew cheese curds. L D A G V $$

Gharer Khabar

5157 Langston Blvd., 703-973-2432, gharerkhabar togo.com. Translated as “home’s food,” this artfilled, 14-seat café serves Bangladeshi fare cooked by chef Nasima Shreen. L D $$

Good Company Doughnuts & Café

672 N. Glebe Road, 703-243-3000, gocodough.com. The family- and veteran-owned eatery serves housemade doughnuts, Intelligentsia coffee and other breakfast and lunch fare. B L V $$

Good Stuff Eatery

2110 Crystal Drive, 703-415-4663, goodstuff eatery.com. Spike Mendelsohn’s Crystal City outpost offers gourmet burgers (beef, turkey or mushroom), shakes, fries and salads. L D G V $

Grand Cru Wine Bar and Bistro

4301 Wilson Blvd., 703-243-7900, grandcru-wine. com. This intimate European-style café includes a wine shop next door. O R L D G $$$

Green Pig Bistro

1025 N. Fillmore St., 703-888-1920, greenpig bistro.com. Southern-influenced food, craft cocktails, happy hour and brunch draw fans to this congenial neighborhood hideaway. R L D G V $$$

Greens N Teff s 3203 Columbia Pike, 571-510-4063, greensnteff. com. This vegetarian, fast-casual Ethiopian carryout prompts customers to choose a base (injera bread or rice), then pile on spicy, plant-based stews and other toppings. O L D G V $

Guajillo

1727 Wilson Blvd., 703-807-0840, guajillo mexican.com. Authentic Mexican dishes such as carne asada, mole poblano and churros are favorites. O C L D G V $$

Guapo’s Restaurant

4028 Campbell Ave., 703-671-1701, guaposres taurant.com. Expect hearty portions of all the TexMex standbys—quesadillas, enchiladas, fajitas, tacos and burritos. O C R L D G V $$

Gyu-Kaku Japanese BBQ

1119 N. Hudson St., 571-527-0445, gyu-kaku.com. Marinated meats, veggies and seafood are cooked on tabletop grills. L D $$

Hanabi Ramen

3024 Wilson Blvd., 703-351-1275, hanabiramen usa.com. Slurp multiple variations of the popular noodle dish, plus rice bowls and dumplings. L D $$

Happy Eatery

1800 N. Lynn St., 571-800-1881, thehappy eatery.com. Asian comfort foods (think banh mi, noodle soups, rice bowls and bubble tea) are the draw at this Rosslyn food hall. L D $$

Haute Dogs

2910 N. Sycamore St., 703-548-3891, hautedogs andfries.com. Cookout fare goes gourmet with hot dog toppings ranging from banh mi with sriracha mayo to a buffalo dog with blue cheese, celery and ranch. L D $

Hawkers Asian Street Food

4201 Wilson Blvd., 703-828-8287, eathawkers. com. Satisfy your craving for hot chicken, pork belly bao and other Asian street foods, plus sake, whiskey and zero-proof quaffs. G V L D $$

Heidelberg Pastry Shoppe

2150 N. Culpeper St., 703-527-8394, heidelberg bakery.com. Fill up on baked goods as well as Old Country specialties such as bratwurst and German potato salad. Closed Mondays. B L $

Highline RxR

2010-A Crystal Drive, 703-413-2337, highlinerxr. com. A Crystal City bar offering draft beers, draft wines, a whiskey menu and a retractable wall that opens up in nice weather. O L D A $$

Hot Lola’s

4238 Wilson Blvd. (Ballston Quarter), 1501 Wilson Blvd. (Rosslyn), hotlolas.com. It’s all about Kevin Tien’s Nashville-meets-Sichuan hot chicken sandwiches. L D $

Inca Social

1776 Wilson Blvd., 703-488-7640, incasocial.com. Empanadas, saltados, ceviche, sushi and pisco sours round out the menu at this Peruvian cousin to the original in Dunn Loring. R L D G V $$

Istanbul Grill

4617 Wilson Blvd., 571-970-5828, istanbulgrill virginia.com. Feast on Turkish meze and kebabs at this homey spot in Bluemont. L D V $$

The Italian Store

3123 Langston Blvd., 703-528-6266; 5837 Washington Blvd., 571-341-1080; italianstore.com. A cultstatus favorite for pizzas, sandwiches, prepared entrées, espresso and gelato. O L D G V $

Kabob Palace

2315 S. Eads St., 703-486-3535, kabobpalaceusa. com. Grilled meats, pillowy naan and savory sides. L D A G V $$

Kanpai Restaurant

1401 Wilson Blvd., 703-527-8400, kanpai-sushi.com. The STTR (spicy tuna tempura roll) is a must at this Rosslyn sushi spot. O L D G V $$

Khun Yai Thai

2509 N. Harrison St., 703-536-1643, khunyaithai va.com. Serving “homestyle Thai” cuisine, it’s owned by the same family behind popular Thai Pilin in Falls Church. L D G V $$

King of Koshary

5515 Wilson Blvd., 571-317-7925, kingofkoshary. com. Washington Post critic Tim Carman dubbed its menu “Egyptian food fit for royalty.” Try the hearty namesake dish, grilled branzino, beef kofta, roasted chicken or any of the tagines (stews). L D G $$

Kusshi

1201 S. Joyce St., 571-777-1998, kusshisushi. com. Feast your way through shishito peppers, su-

shi, oysters and mochi at this Westpost café. Or splurge for omakase. O L D G V $$$

L.A. Bar & Grill

2530 Columbia Pike, 703-685-1560, labargrill.com. Regulars flock to this dive bar on the Pike (L.A. stands for Lower Arlington) for cold brews and pub fare. D A $$

La Coop Coffee

4807 First St. N., 571-257-7972, lacoopcoffee. com.Stop by this cheery café for single-origin Guatemalan coffee, house-made horchata, breakfast sammies, empanadas and ice cream. B L $

La Côte D’Or Café

6876 Langston Blvd., 703-538-3033, lacotedorarling ton.com. This little French bistro serves standards like crepes and steak frites. O R L D G V $$$

Layalina

5216 Wilson Blvd., 703-525-1170, layalinares taurant.com. Lebanese and Syrian dishes have delighted diners since 1997 at this family-owned restaurant. Closed Mondays. O L D A V $$

Lebanese Taverna

5900 Washington Blvd., 703-241-8681; 1101 S. Joyce St., Pentagon Row, 703-415-8681; lebanese taverna.com. A homegrown favorite for mezze, kebabs, flatbreads and more. O C L D G V $$

Le Pain Quotidien

2900 Clarendon Blvd., 703-465-0970, lepainquo tidien.com. The Belgian chain produces Europeanstyle cafe fare. B L D G V $$

The Liberty Tavern

3195 Wilson Blvd., 703-465-9360, thelibertytavern. com. This Clarendon anchor offers a spirited bar and creative cuisine fueled by two wood-burning ovens. O C R L D A G V $$$

Livin’ the Pie Life

2166 N. Glebe Road, 571-431-7727, livinthepielife. com. The wildly popular pie operation started as an Arlington farmers market stand. B L V $$

Lost Dog Café

5876 Washington Blvd., 703-237-1552; 2920 Columbia Pike, 703-553-7770; lostdogcafe.com. Known for its pizzas, subs and craft beer selection, this deli/café supports pet adoption through the Lost Dog and Cat Rescue Foundation. L D G V $$

Lucky Danger

1101 S. Joyce St., Unit B27 (Westpost), luckydanger. co. Chefs Tim Ma and Andrew Chiou put a fresh spin on Chinese American takeout with dishes such as duck fried rice and lo mein. L D V $$

Lyon Hall s

3100 N. Washington Blvd., 703-741-7636, lyonhall arlington.com. The European-style brasserie turns out French, German and Alsatian-inspired plates, from charcuterie and sausages to mussels and pickled vegetables. O C R L D A V $$$

Mah-Ze-Dahr Bakery

1550 Crystal Drive, 703-718-4418, mahzedahr bakery.com. Café fare at this bright newcomer to National Landing includes coffee, pastries, focaccia, sandwiches and snacks. O B L D $

Maison Cheryl

2900 Wilson Blvd., 703-664-0509, maisoncheryl. com. Seared duck breast, steak frites and madeleines are among the offerings at this French American bistro. R L D V $$$

Maizal

4238 Wilson Blvd. (Ballston Quarter), 571-3966500, maizalstreetfood.com. South American street food—arepas, empanadas, yuca fries, Peruvian fried rice, street corn and churros. L D V $

Mala Tang

3434 Washington Blvd., 703-243-2381, mala-tang. com. Chef Liu Chaosheng brings the tastes and traditions of his hometown, Chengdu, to this eatery specializing in Sichuan hot pot. O L D G V $$

Mario’s Pizza House

3322 Wilson Blvd., mariopizzahouse.com. Open into the wee hours, it’s been cooking up subs, wings and pizza since 1957. O C B L D A $

Mason’s Famous Lobster Rolls

4017 Campbell Ave., 571-431-6530, masons lobster.com. Order lobster rolls your way (butter or mayo) at this Shirlington outpost of the Annapolis, Maryland-based seafood chainlet. L D $$

Mattie and Eddie’s

1301 S. Joyce St., 571-312-2665, mattieand eddies.com. It’s not just an Irish bar. Chef Cathal Armstrong’s kitchen serves farm-to-table dishes like lobster pot pie, house-cured corned beef, sardines on toast, and Irish breakfast all day. O R L D $$$

Maya Bistro

5649 Langston Blvd., 703-533-7800, bistromaya. com. The family-owned restaurant serves Turkish and Mediterranean comfort food. L D V $$

McNamara’s Pub & Restaurant

567 23rd St. S., 703-302-3760, mcnamaraspub. com. Order a Guinness and some corned beef or fish and chips at this watering hole on Crystal City’s restaurant row. O R L D A $$

Meda Coffee & Kitchen

5037 Columbia Pike, 571-312-0599, medacoffee kitchen.com. A casual café serving coffee, baked goods and traditional Ethiopian dishes like kitfo and tibs. C B L D G V $$

Me Jana

2300 Wilson Blvd., 703-465-4440, mejanarestau rant.com. Named for an old Lebanese folk ballad, this Middle Eastern eatery offers prime peoplewatching in Clarendon. O C L D G V $$

Mele Bistro

1723 Wilson Blvd., 703-522-0284, melebistro.com. This farm-to-table Mediterranean restaurant cooks with fresh, organic, free-range, regionally sourced, non-GMO ingredients. O R L D G V $$

Meridian Pint

6035 Wilson Blvd., 703-300-9655, meridianpint. com. A brewpub serving craft suds, burgers, salads and bar food. C R D A G V $$

Metro 29 Diner

4711 Langston Blvd., 703-528-2464, metro29. com. Classic diner fare includes triple-decker sandwiches, mile-high desserts, burgers, roasted chicken and breakfast. C B R L D V $ Mexicali Blues

2933 Wilson Blvd., 703-812-9352, mexicali-blues. com. The colorful landmark dishes out Salvadoran and Mexican chow. O C R L D G V $$

Moby Dick House of Kabob

3000 Washington Blvd., 703-465-1600; 4037 Campbell Ave., 571-257-8214; mobyskabob.com. Satisfy that hankering for Persian skewers and flavorful sides. L D $$

Mussel Bar & Grille

800 N. Glebe Road, 703-841-2337, musselbar.com.

Chef Robert Wiedmaier’s Ballston eatery is known for mussels, frites, wood-fired pizza and more than 100 Belgian and craft beers. O L D $$ Nam-Viet

1127 N. Hudson St., 703-522-7110, namvietva.com. The venerable restaurant specializes in flavors of Vietnam’s Can Tho region. O L D V $$

New District Brewing Co. s

2709 S. Oakland St., 703-888-5820, newdistrict brewing.com. Find house brews with names like Green Valley Pilsner and National Landing IPA, plus the occasional food truck, at Arlington’s only production brewery. L D $

Nighthawk Pizza

1201 S. Joyce St., nighthawkpizza.com. A joint venture of restaurateur Scott Parker, chef Johnny Spero and Aslin Beer Co., this Westpost brewpub serves low-ABV beers, personal pizzas and smash burgers. L D V $$

Northside Social Coffee & Wine

3211 Wilson Blvd., 703-465-0145, northsidesocial arlington.com. The homey, two-story coffee and wine bar (with a big patio) is always busy...which tells you something. O B L D V $$

Oh K-Dog

4238 Wilson Blvd. (Ballston Quarter), 703-5673376, ohkdog.com. Try a fried Korean rice dog with add-ins like sweet potato, cheddar or squid ink. L D $

Old Dominion Pizza

4514 Langston Blvd., 703-718-6372, olddominion pizza.com. Order thin crust or “grandma style” pies named after local high school mascots. L D G $

Open Road

1201 Wilson Blvd., 703-248-0760, openroadgrill. com. This second location of the American saloon (the first is in Merrifield) is a solid pick for burgers and beers, or a proper entrée and a craft cocktail.

O L D $$

Origin Coffee Lab & Kitchen

1101 S. Joyce St., 703-567-7295, origincoffeeco. com. The industrial-chic coffee shop roasts its own beans and serves all-day breakfast, as well as bar munchies and dinner plates. O B R L D V $$

Osteria da Nino

2900 S. Quincy St. (Village at Shirlington), 703820-1128, osteriadaninova.com. For those days when you’re craving a hearty portion of spaghetti and clams, or gnocci with pesto. O D G V $$$ O’Sullivan’s Irish Pub

3207 Washington Blvd., 703-812-0939, osullivans irishpub.com. You’ll find owner and County Kerry native Karen O’Sullivan behind the bar, pouring pints and cracking jokes. L D A $$

Palette 22

4053 Campbell Ave., 703-746-9007, palette22.com. The gallery-café specializes in international small plates. O R L D V $$

Pamplona

3100 Clarendon Blvd., 703-685-9950, pamplona va.com. Spanish tapas, paella, grilled fish, pintxos, cocktails, snacks and sangria. O R D A V $$

Peking Pavilion

2912 N. Sycamore St., 703-237-6868. This family-owned restaurant serves standbys such as moo shu pork and beef with broccoli. L D $$

Peter Chang Arlington s

2503-E N. Harrison St., 703-538-6688, peterchang arlington.com. The former Chinese Embassy chef brings his fiery and flavorful Sichuan cooking to the Lee Harrison Shopping Center. C L D $$ Pho 75

1721 Wilson Blvd., 703-525-7355, pho75.res taurantwebexpert.com. The piping-hot soup at this local institution is all about fresh ingredients. O L D V $

Pie-tanza s

2503-B N. Harrison St., 703-237-0200, pie-tanza.

■ places to eat

com. Enjoy pizza (including gluten-free options), calzones, lasagna, subs and salads. C L D G V $$

The Pinemoor

1101 N. Highland St., 571-970-2592, thepine moor.com. Reese Gardner’s country-western saloon turns out steaks, burgers, local seafood and weekend brunch. O R L D G V $$

Pines of Florence

2109 N. Pollard St., 703-566-0456, pinesofflor encearlingtonva.com. Find classics such as linguine with pesto, veal parm and chicken cacciatore, plus housemade pizza and subs. L D V $$

Pirouette

4000 Fairfax Drive, pirouette.cafe. Pair your favorite vino with cheese, whole roasted fish, a pork cutlet for two and other enticing plates at this Ballston cafe and wine shop. L D G V $$

Poppyseed Rye

818 N. Quincy St., poppyseedrye.com. Pick up sandwiches, biscuits, salads, avocado toast, cold-pressed juice, flower bouquets and gift items (beer and wine, too) at this pretty café in Ballston. O r L D G V $

Pupatella s

5104 Wilson Blvd.; 1621 S. Walter Reed Drive, 571-312-7230, pupatella.com. Enzo and Anastasiya Algarme’s authentic Neapolitan pies are considered among D.C.’s best. O L D V $$

Pupuseria Doña Azucena

71 N. Glebe Road, 703-248-0332, pupuseriadona azucena.com. Beans, rice and massive pupusas at dirt-cheap prices. C L D V $

Quarterdeck

1200 Fort Myer Drive, 703-528-2722, quarterdeck arlington.com. This beloved shack has served up steamed crabs for 40 years. O C L D V $$

Queen Mother’s Fried Chicken

918 S. Lincoln St., 703-596-1557, queenmother cooks.com. Chef Rock Harper’s celebrated fried chicken operation is an ode to his mom. L D $

Quincy Hall

4001 Fairfax Drive, 703-567-4098, quincyhallbar. com. Go for pints, meatballs and New York-style pizza at this spacious beer hall in Ballston. L D $ Quinn’s on the Corner 1776 Wilson Blvd., 703-640-3566, quinnsonthe corner.com. Irish and Belgian favorites such as mussels, steak frites, and bangers and mash, plus draft beers and a big whiskey selection. B R L D A $$

Ragtime

1345 N. Courthouse Road, 703-243-4003, ragtime restaurant.com. Savor a taste of the Big Easy in offerings such as jambalaya, catfish, spiced shrimp and oysters. Or feast on the waffle and omelet bar every Sunday. O R L D A V $$ Rasa

2200 Crystal Drive, 703-888-0925, rasagrill.com. Build a bowl with options like basmati rice, chicken tikka, lamb, charred or pickled vegetables, lentils, chutneys and yogurt sauces. O L D G V $ Ravi Kabob House

350 N. Glebe Road, 703-522-6666; 250 N. Glebe Road, 703-816-0222. Curries, kebabs and delectably spiced veggies keep this strip-mall café plenty busy. C L D V $$

Rebellion on the Pike

2900 Columbia Pike, 703-888-2044, rebellionon thepike.com. The irreverent tavern sports a deep list of craft beers and whiskeys, and serves burgers (including one zinger called the “Ramsay Bolton”), six kinds of wings and other pub grub. O R B D A $$

The Renegade

3100 Clarendon Blvd., 703-468-4652, renegadeva. com. Is it a coffee shop, restaurant, bar or live music venue? All of the above—with snacks ranging from lambchop lollipops to lo mein. B L D A $$

Rhodeside Grill

1836 Wilson Blvd., 703-243-0145, rhodeside grill.com. Find chops, meatloaf, burgers and po’boys accompanied by every kind of hot sauce imaginable. O C R L D A V $$

Rice Crook

4238 Wilson Blvd. (Ballston Quarter), ricecrook.com. Korean-inspired rice bowls, salads and wraps made with locally sourced meats and produce. L D $$

Rien Tong Asian Bistro

3131 Wilson Blvd., 703-243-8388, rientong.com. The large menu includes Thai and Chinese standards, plus sushi. L D V $$

Rocklands Barbeque and Grilling Co. s 3471 Washington Blvd., 703-528-9663, rocklands. com. Owner John Snedden has been slow-cooking barbecue since 1990. O C L D G V $

Rosa Mexicano

1100 S. Hayes St., 202-783-5522, rosamexicano. com. Dive into ceviche, margaritas, guacamole made tableside and mains such as duck carnitas enchiladas. O C R L D V $$$

Ruffino’s Spaghetti House

4763 Langston Blvd., 703-528-2242, ruffinosarling ton.com. Mina Tawdaros bought this local institution in 2020, fulfilling a lifelong dream. The menu still includes classics such as veal Parmigiana and chicken piccata. C L D V $$

Rustico

4075 Wilson Blvd., 571-384-1820, rusticorestau rant.com. You’ll find more than 400 beers to complement dishes from pizza to grilled trout and pastrami pork ribs. O C R L D G V $$

RusUz

1000 N. Randolph St., 571-312-4086, rusuz.com. The family-run bistro serves hearty Russian and Uzbek dishes such as borscht, beef stroganoff and plov—a rice pilaf with lamb. L D $$

Ruthie’s All-Day s

3411 Fifth St. S., 703-888-2841, ruthiesallday.com. Chef Matt Hill’s Southern-inspired “meat and three” serves up wood-smoked proteins with creative sides like kimchi dirty rice and crispy Brussels sprouts with fish sauce vinaigrette. Breakfast (with house-made biscuits) offered daily. O B R L D G V $$

Sabores Tapas Bar

2401 Columbia Pike, 571-970-1253, saboresva. com. Dig into ceviche, lomo saltado and classic gambas al ajillo at this tapas bar on the Pike. R L D G V $$

Saigon Noodles & Grill

1800 Wilson Blvd., 703-566-5940, saigonnoodles grill.com. The Rosslyn eatery owned by Arlington resident Tuan Nguyen serves pho, banh mi and other traditional Vietnamese dishes. L D G V $$

Salt

1201 Wilson Blvd., 703-875-0491, saltrosslyn.com. The speakeasy-style cocktail bar serves tasty nibbles (cheese plates, oysters, carpaccio) with classic sazeracs and old fashioneds, as well as nouveau craft cocktails. D $$

The Salt Line s

4040 Wilson Blvd., 703-566-2075, thesaltline.com. The seafood-centric oyster bar that started next to Nats Park in D.C. has an outpost in Ballston serving raw bar, clam chowder, lobster rolls, stuffies, smash burgers and fun cocktails. c O R D $$$

Samuel Beckett’s Irish Gastro Pub

2800 S. Randolph St., 703-379-0122, samuel becketts.com. A modern Irish pub serving Emerald Isle recipes. O C R L D A G V $$

Santé

1250 S. Hayes St. (inside the Ritz-Carlton), 703412-2762, meetatsante.com. Mediterranean fare includes shrimp saganaki, grilled oysters, chickpea fries, and mains ranging from whole roasted branzino to lamb “osso bucco.” B R L D G V $$$

Sawatdee Thai Restaurant

2250 Clarendon Blvd., 703-243-8181, sawatdeeva. com. The friendly eatery (its name means “hello”) is frequented by those craving pad thai or pad prik king. L D V $$

Screwtop Wine Bar and Cheese Shop

1025 N. Fillmore St., 703-888-0845, screwtop winebar.com. The congenial wine bar/shop offers tastings, wine classes, and small plates for sharing and pairing. O C R L D G V $$

Seamore’s

2815 Clarendon Blvd., 703-721-3384, seamores. com. Feast on sustainably sourced seafood, from oysters, clams and mussels to arctic char and yellowfin tuna. Brunch on weekends. O R L D G V $$$

Seoulspice

1735 N. Lynn St., 703-419-5868, seoulspice.com. Korean fast-casual comfort food, anyone? L D G V $

SER

1110 N. Glebe Road, 703-746-9822, ser-restau rant.com. Traditional Spanish and Basque dishes in a colorful, friendly space with outstanding service. O R L D V $$$

Sfoglina Pasta House

1100 Wilson Blvd., sfoglinapasta.com/rosslyn. Visit Fabio Trabocchi’s Rosslyn location for housemade pasta (you can watch it being made), a “mozzarella bar” and Italian cocktails. Closed Sundays. O L D V $$$

Skydome

300 Army Navy Drive, 703-416-3862, hilton.com. Savor craft cocktails, Mediterranean-influenced dishes and views of the D.C. skyline in this revolving restaurant atop the DoubleTree Hilton in Crystal City. Closed Sunday and Monday. D G V $$$

Silver Diner

4400 Wilson Blvd., 703-812-8600, silverdiner. com. The kitchen cooks with organic ingredients, many of which are sourced from local suppliers. Low-calorie and gluten-free menu choices available. O C B R L D A G V $$

Sloppy Mama’s Barbeque

5731 Langston Blvd., 703-269-2718, sloppyma mas.com. Joe and Mandy Neuman’s barbecue joint offers wood-smoked meats galore—brisket, pork, chicken, ribs, turkey, sausage. Plus hearty sides and banana pudding for dessert. O B R L D $$

Smokecraft Modern Barbecue

1051 N. Highland St., 571-312-8791, smokecraft bbq.com. Every menu item here is kissed by smoke, from ribs, crabcakes and spaghetti squash to the chocolate cherry bread pudding on the dessert list. O L D G V $$

South Block

3011 11th St. N., 703-741-0266; 1550 Wilson Blvd., 703-465-8423; 4150 Wilson Blvd., 703-4658423; 2121 N. Westmoreland St., 703-534-1542; southblockjuice.com. Cold-pressed juices, smoothies and acai bowls. O B L V $

Sparrow Room

1201 S. Joyce St., 571-451-7030, sparrowroom. com. Scott Chung’s back-room mahjong parlor

presents dim sum and Chinese-inspired craft cocktails in a moody setting. Open Thursday through Sunday, 5-11 p.m. D $$

Spice Kraft Indian Bistro

1135 N. Highland St., 703-527-5666, spicekraft va.com. This contemporary concept by restaurateurs Anthony Sankar and Premnath Durairaj gives Indian classics a modern spin. O L D $$ Spider Kelly’s

3181 Wilson Blvd., 703-312-8888, spiderkellys.com. The “come as you are” bar offers a sizable beer list, creative cocktails, salads, burgers, snacks and breakfast at all hours. C D A G V $$

Stellina Pizzeria

2800 S. Randolph St., 703-962-7884, stellina pizzeria.com. Pay a visit for Neapolitan pies, fried artichokes, squid ink pasta and a deli counter with house-made pastas, sauces, antipasti and dolci to take home. O L D $$ Supreme Hot Pot

2301 Columbia Pike, 571-666-1801, supreme hotpot.kwickmenu.com. This Pike eatery specializes in Szechuan hot pot, as well as skewered meats and a few Cajun seafood dishes. A sauce bar allows diners to choose and create their own dipping sauces. D G $$

Sushi Rock

1900 Clarendon Blvd., 571-312-8027, sushirockva. com. Play a little air guitar while sampling sushi rolls and beverages named after your favorite bands, from Zeppelin to Ozzy to Oasis. D A G V $$

Sushi-Zen Japanese Restaurant s

2457 N. Harrison St., 703-534-6000, sushizen. com. An amicable, light-filled neighborhood stop for sushi, donburi, tempura and udon. C L D V $$

Sweetgreen

4075 Wilson Blvd., 703-522-2016; 3100 Clarendon Blvd., 571-290-3956; 575 12th Road S., 703-888-

1025; 2200 Crystal Drive, 703-685-9089; sweet green.com. Locally grown ingredients and compostable cutlery make this salad and yogurt chain a hub for the green-minded. O C L D G V $

Sweet Leaf

2200 Wilson Blvd., 703-525-5100; 800 N. Glebe Road, 703-522-5000; 650 N. Quincy St., 703527-0807; sweetleafcafe.com. Build your own sandwiches and salads with fresh ingredients.

O C B L D $$

Taco Bamba Ballston s

4000 Wilson Blvd., 571-777-1477, tacobamba.com. Taco options here range from classics (carnitas, birria) to the El Rico Pollo, stuffed with “Peruvian-ish” chicken, green chili puree, aji Amarillo aioli, salsa criolla, serrano chile and crispy potato. B L D V $

Taco Rock

1501 Wilson Blvd., 571-775-1800, thetacorock. com. This rock-themed watering hole keeps the margaritas and Micheladas flowing alongside creative tacos on housemade blue-corn tortillas.

B L D V $$

Taqueria el Poblano

2503-A N. Harrison St., 703-237-8250, taqueria poblano.com. Fresh guacamole, fish tacos, margaritas and mole verde transport patrons to the Yucatan. C L D G V $$

Ted’s Bulletin & Sidekick Bakery

4238 Wilson Blvd. #1130 (Ballston Quarter), 703848-7580, tedsbulletin.com. The retro comfort food and all-day breakfast place has healthier fare, too— which you can undo with a visit to its tantalizing bakery next door. C B R L D G V $$

Texas Jack’s Barbecue

2761 Washington Blvd., 703-875-0477, txjacks.com. Brisket, ribs and pulled pork, plus sides like raw carrot salad and smashed cucumbers. O L D A $$

T.H.A.I. in Shirlington

4209 Campbell Ave., 703-931-3203, thaiinshirling ton.com. Pretty dishes include lemongrass salmon with black sticky rice. O L D G V $$$

Thai Noy s

5880 Washington Blvd., 703-534-7474, thainoy.com. Shimmering tapestries and golden Buddhas are the backdrop in this destination for Thai noodles, curries and rice dishes. L D $$

Thai Square

3217 Columbia Pike, 703-685-7040, thaisquarerestaurant.com. The signature dish is No. 61, deep-fried, sugar-glazed squid topped with crispy fried basil. O L D G V $$

Thirsty Bernie

2163 N. Glebe Road, 703-248-9300, thirstybernie. com. Wiener schnitzel, pierogi and bratwurst provide sustenance in this Bavarian sports bar and grill. O C R L D V $$

TNR Cafe

2049 Wilson Blvd., 571-217-0766, tnrcafe.com. When you have a hankering for Peking duck, moo shu chicken, Szechuan beef or bubble tea. L D G V $$

Toby’s Homemade Ice Cream

5849-A Washington Blvd., 703-536-7000, tobys icecream.com. Owner Toby Bantug makes premium ice creams, floats and sundaes. Coffee, pastries and bagels available in the morning. B L D V $

Tortas Y Tacos La Chiquita

2911 Columbia Pike, 571-970-2824, tortasytacosla chiquita.com. In addition to its namesake foods, the eatery that started as a food truck also does alambres, huarache platters, flautas and more. B L D $

Trade Roots

5852 Washington Blvd., 571-335-4274, fairtrade roots.com. Lisa Ostroff’s Westover gift shop and cafe serves fair-trade coffee, tea, pastries, salads,

Silver Diner

■ places to eat

organic wine and snackable fare like mini empanadas and Portuguese flatbread. O B L $

Troy’s Italian Kitchen

2710 Washington Blvd., 703-528-2828, troysitalian kitchen.com. Palak and Neel Vaidya’s mom-andpop serves pizza, pasta and calzones, including a lengthy vegan menu with options like “chicken” tikka masala pizza. L D G V $

True Food Kitchen

4238 Wilson Blvd. (Ballston Quarter), 703-5270930, truefoodkitchen.com. Emphasizing “anti-inflammatory” fare, the menu will convince you that healthy tastes good. O L D G V $$

Tupelo Honey Café

1616 N. Troy St., 703-253-8140, tupelohoneycafe. com. The Southern fusion menu includes dishes like roasted snapper with sweet potato and farro. C R L D $$

Turu’s by Timber Pizza

4238 Wilson Blvd. (Ballston Quarter), timber pizza.com. Neapolitan(ish)-style pizzas fresh from a wood-fired oven. L D V $$

Uncle Julio’s Rio Grande Café 4301 N. Fairfax Drive, 703-528-3131, unclejulios. com. Tex-Mex highlights include mesquite-grilled fajitas, tacos and margaritas. O C R L D $$$

UnCommon Luncheonette

1028 N. Garfield St., 571-210-0159, uncommon luncheonette.com. Take a break from the usual at this Manhattan-style diner, where the comfort fare includes biscuits and gravy, poutine and a Nashville chicken sandwich. B L $$

The Union 3811 Fairfax Drive, 703-356-0129, theunionres taurant.us. Owner Giridhar Sastry was formerly executive chef at The Mayflower Hotel in D.C. His eclectic menu includes Mumbai panini (chaat masala, cilantro chutney, Havarti cheese, veggies), sesame wings and calamari with Lebanese garlic sauce. o C L D $$

Urban Tandoor

801 N. Quincy St., 703-567-1432, utandoorva.com. Sate your appetite with Indian and Nepalese fare, from tandoori lamb to Himalayan momos (dumplings). Lunch buffet daily. L D V $$

Weenie Beenie

2680 Shirlington Road, 703-671-6661, weenie beenie.net. The hot dog stand founded in 1954 is still serving half smokes, bologna-and-egg sandwiches and pancakes. B L D $

Westover Market & Beer Garden

5863 N. Washington Blvd., 703-536-5040, westo vermarketbeergarden.com. A hive for burgers and draft microbrews. The adjoining market’s “Great Wall of Beer” stocks more than 1,000 domestic, imported and craft brews. O C L D A $$

Which Wich

4300 Wilson Blvd., 703-566-0058, whichwich.com. A seemingly endless menu of sandwiches and wraps with more than 60 toppings. O B L D V $$ Whino

4238 Wilson Blvd., 571-290-3958, whinova.com. Part restaurant/bar and part art gallery, this latenight spot (open until 2 a.m. Thursday-Saturday) features cocktails, shareable plates, street-art murals and “low brow” art exhibits. L D A $$ William Jeffrey’s Tavern 2301 Columbia Pike, 703-746-6333, william jeffreystavern.com. Brought to you by the owners of Dogwood Tavern, this pub on the Pike features Prohibition-era wall murals and mixes a mean martini. O C R L D A G V $$

Wilson Hardware Kitchen & Bar

2915 Wilson Boulevard, 703-527-4200, wilson hardwareva.com. Order a boozy slushy or craft beer and head the roof deck. The menu includes small plates, burgers and entrées like steak frites and duck confit. O R L D A G V $$$

World of Beer

4300 Wilson Blvd., 703-576-0395, worldofbeer. com. The beer emporium features 40 taps and a rotating roster of brews to go with your German soft pretzel, parmesan truffle fries or pimento cheeseburger. L D V $$

Yayla Bistro

2201 N. Westmoreland St., 703-533-5600, yayla bistro.com. A cozy little spot for Turkish small plates, flatbreads and seafood. Pita wraps available for lunch only. O C L D $$

Yume Sushi

2121 N. Westmoreland St., 703-269-5064, yume sushiva.com. East Falls Church has a destination for sushi, omakase (chef’s tasting menu) and a sake bar with craft cocktails. L D V G $$$

FALLS CHURCH

2941 Restaurant

2941 Fairview Park Drive, 703-270-1500, 2941. com. French chef Bertrand Chemel’s unlikely sanctuary in a suburban office building offers beautifully composed seasonal dishes and expert wine pairings in an artful setting. C L D V $$$

Abay Market Ethiopian Food

3811-A S. George Mason Drive, 703-820-7589, abaymarketethiopian.com. The seasoned grassfed raw beef dish kitfo is the specialty at this friendly, six-table Ethiopian café. L D $$

Al Jazeera

3813-D S. George Mason Drive, 703-379-2733. The top seller at this Yemeni cafe is oven-roasted lamb with yellow rice. L D $$

Alta Strada

2911 District Ave. (Mosaic District), 703-2800000, altastrada.com. Chef Michael Schlow’s menu includes house-made pastas, pizza and modern Italian small plates. R L D $$$

Anthony’s Restaurant

3000 Annandale Road, 703-532-0100, www.an thonysrestaurantva.com. The family-owned diner serves standbys like spaghetti, pizza, gyros and subs, plus breakfast on weekends. R L D V $$

B Side

8298 Glass Alley (Mosaic District), 703-676-3550, bsidecuts.com. Nathan Anda’s charcuterie, smashburgers and beef-fat fries steal the show at this cozy bar adjoining Red Apron Butcher. L D $$

Badd Pizza

346 W. Broad St., 703-237-2233, baddpizza.com. Order a Buffalo-style “cup-and-char” pepperoni pie and a baddbeer IPA, locally brewed by Lost Rhino Brewing Co. L D $$

Bakeshop

100 E. Fairfax St., 703-533-0002, bakeshopva.com. See Arlington listing. B V $

Balqees Restaurant

5820 Seminary Road, 703-379-0188, balqeesva. com. The Lebanese and Yemeni specialties include lamb in saffron rice, saltah (a vegetarian stew) and saffron cake topped with rose petals and crème anglaise. O L D V $$

Bamian

5634 Leesburg Pike, 703-820-7880, bamianres taurant.com. Try Afghan standards like palau (sea-

soned lamb with saffron rice) and aushak (scallion dumpling topped with yogurt, meat sauce and mint). C L D V $$

Bartaco

2920 District Ave. (Mosaic District), 571-549-8226, bartaco.com. See Arlington listing. L D V A $$

Bing & Bao

7505 Leesburg Pike, 703-734-0846, bingandbao. com. Chinese street foods (crepes, steamed bun and fried rice) are the main attraction at this fast-casual eatery. Founders Rachel Wang and Mark Shen hail from Tianjin, China. L D V $

Caboose Commons

2918 Eskridge Road (Mosaic District), 703-6638833, caboosebrewing.com. The microbrewery that started along the W&OD Trail in Vienna has a second location with a hopping patio, serving house brews and creative eats, including plantbased dishes. O L D V A $$

Café Kindred

450 N. Washington St., 571-327-2215, cafe kindred.com. Pop in for a yogurt parfait, avocado toast, grilled eggplant sandwich, or an espresso fizz. B R L V $$

Celebrity Delly

7263-A Arlington Blvd., 703-573-9002, celebrity deliva.com. Matzo-ball soup, Reubens and tuna melts satisfy at this New York-style deli founded in 1975. Brunch served all day Saturday and Sunday. C B L D G V $

Clare & Don’s Beach Shack

130 N. Washington St., 703-532-9283, clareand dons.com. Go coastal with fish tacos, coconut chicken or one of the many meatless options, and maybe catch some live outdoor music. Closed Mondays. O C L D A G V $$

DC Steakholders

6641 Arlington Blvd., 703-534-4200, dcsteakhold ers.com. The cheesesteak truck has a storefront in the former Frozen Dairy Bar space, where proprietors Usman Bhatti and Lilly Kaur are carrying forth FDB’s nearly 70-year frozen custard recipe. L D $$

District Dumplings

2985 District Ave. (Mosaic District), 703-884-7080, districtdumplingsfairfax.com. Asian-style dumplings, sandwiches and wraps. L D $$

District Taco

5275-C Leesburg Pike, 571-699-0660, district taco.com. See Arlington listing. C B L D G V $

Dogwood Tavern

132 W. Broad St., 703-237-8333, dogwoodtav ern.com. The menu has something for everyone, from ancient grain Buddha bowls to jambalaya, burgers and coconut-curry salmon.

O C R L D A V $$

Dominion Wine and Beer

107 Rowell Court, 703-533-3030, dominionwine andbeer.com. Pairings come easy when a café shares its space with a wine and beer shop. Order up a plate of sliders, a cheese board or some Dragon shrimp to snack on while you imbibe.

O R L D V $$

Duangrat’s

5878 Leesburg Pike, 703-820-5775, duangrats.com. Waitresses in traditional silk dresses glide through the dining room bearing fragrant curries and grilled meats at this longstanding destination for Thai cuisine. O R L D V $$

El Tio Tex-Mex Grill

7630 Lee Highway, 703-204-0233, eltiogrill.com. A family-friendly spot for fajitas, enchiladas, lomo saltado, combo plates and margaritas. O L D $$

Elephant Jumps Thai Restaurant

8110-A Arlington Blvd., 703-942-6600, elephant jumps.com. Creative and comforting Thai food in an intimate strip-mall storefront. L D G V $$

Elevation Burger

442 S. Washington St., 703-237-4343, elevation burger.com. See Arlington listing. O L D V $

Fava Pot

7393 Lee Highway, 703-204-0609, favapot.com. Visit Dina Daniel’s restaurant, food truck and catering operation for Egyptian fare such as stewed fava beans with yogurt and lamb shanks with okra. And oh the bread! B L D G V $$

First Watch

5880 Leesburg Pike, 571-977-1096, firstwatch. com. Popular dishes at this breakfast and lunch café include eggs Benedict, lemon-ricotta pancakes, housemade granola, power bowls and avocado toast. O CB R L V $$

Four Sisters Restaurant

8190 Strawberry Lane, 703-539-8566, foursisters restaurant.com. Mainstays include clay pot fish, grilled meats, lettuce wraps and pho. O L D V $$

Haandi Indian Cuisine

1222 W. Broad St., 703-533-3501, haandi.com. The perfumed kebabs, curries and biryani incorporate northern and southern Indian flavors. L D V G $$

Harvey’s

513 W. Broad St., 540-268-6100, harveysva.com.

Chef Thomas Harvey’s casual café brings roasted chicken, beer-cheese cheesesteaks, banana splits and other comfort fare to Falls Church City.

O C B R L D V $$

Hong Kong Palace

6387 Seven Corners Center, 703-532-0940, hong kongpalacedelivery.com. The kitchen caters to both ex-pat and American tastes with an enormous menu of options. C L D $$

Hong Kong Pearl Seafood Restaurant

6286 Arlington Blvd., 703-237-1388. Two words: dim sum. L D A V $$

Huong Viet

6785 Wilson Blvd., 703-538-7110, huong-viet. com. Spring rolls, roasted quail and shaky beef are faves at this cash-only Eden Center eatery. C L D G V $$

Ireland’s Four Provinces

105 W. Broad St., 703-534-8999, 4psva.com. The family-friendly tavern in the heart of Falls Church City serves pub food and Irish specialties. O C B R L D $$

Jinya Ramen Bar

2911 District Ave. (Mosaic District), 571-3272256, jinyaramenbar.com. Embellish your tonkotsu or umami-miso broth with more than a dozen toppings and add-ins. O L D A V $$

Junction Bistro, Bar & Bakery

2985 District Ave. (Mosaic District), 571-378-1721, junctionbakery.com. Stop in for coffee, pastries, drinks and an all-day cafe menu. O L D A V $$

JV’s Restaurant

6666 Arlington Blvd., 703-241-9504, jvsrestaurant. com. A dive bar (the best kind) known for its live music, cold beer and home-cooked meatloaf, lasagna and chili. L D A V $$

Kamayan Fiesta

301 S. Washington St., 703-992-0045, kamayan fiesta.com. Find Filipino specialties such as chicken adobo, pork in shrimp paste, lumpia (egg rolls) and cassava cake. B L D V $$

Kirby Club

2911 District Ave., 571-430-3650, kirbyclub.com.

From the owners of D.C.’s Michelin-starred Mayd¯an, a lively kebab concept that allows diners to mix-andmatch proteins, dips and sauces. D V $$

Koi Koi Sushi & Roll

450 W. Broad St., 703-237-0101, koikoiva.com. The sushi is fresh and the vibe is fun. O L D $$

Lantern House Viet Bistro

1067 West Broad St., 703-268-2878, lantern houseva.com. Satisfy that craving for pho, noodles and banh mi at this family-owned Vietnamese eatery. L D G V $$

La Tingeria

626 S. Washington St., 571-316-6715. A popular food truck in Arlington since 2012, David Peña’s concept also has a brick-and-mortar location in Falls Church. The queso birria tacos are a must. Open Wednesday-Sunday. L D $

Le Pain Quotidien

8296 Glass Alley (Mosaic District), 703-4629322, lepainquotidien.com. See Arlington listing. B L D V $$

Liberty Barbecue

370 W. Broad St., 703-237-8227, libertyfallschurch. com. This ’cue venture by The Liberty Tavern Group serves smoked meats, fried chicken and all the accompaniments. Order a Grand Slam (four meats, four sides) and feed the whole fam. R L D $$

Little Saigon Restaurant

6218-B Wilson Blvd., 703-536-2633. Authentic Vietnamese in a no-frills setting. O L D $$

Loving Hut Vegan Cuisine

2842 Rogers Drive, 703-942-5622; lovinghut fallschurch.com. The Vietnamese-inspired vegan eatery offers menu items like rice vermicelli with barbecued soy protein and claypot rice with vegan “ham.” L D G V $$

Junction

■ places to eat

MacMillan Whisky Room

2920 District Ave. (Mosaic District), 240-994-3905, themacmillan.com. More than 200 kinds of spirits are offered in tasting flights and composed cocktails. The food menu includes U.K. and American pub standards. O R L D $$

Mark’s Duck House

6184-A Arlington Blvd., 703-532-2125. Though named for its specialty—Peking duck—it offers plenty of other tantalizing options, too, such as short ribs, roasted pork and dim sum. R L D A V $$

Meaza Restaurant

5700 Columbia Pike, 703-820-2870, meazares taurant.com. Well-seasoned legumes and marinated beef are signatures in this vivid Ethiopian banquet hall. O C L D G V $$

Mike’s Deli at Lazy Sundae

112 N. West St., 703-532-5299, mikesdeliatlazy sundae.com. Fill your belly with homemade corned beef, cheesesteaks, breakfast and scratch-made soups. Save room for ice cream! O B L D V $

Miu Kee

6653 Arlington Blvd., 703-237-8884. Open late, this strip-mall hideaway offers Cantonese, Sichuan and Hunan dishes. L D A $$

Moby Dick House of Kabob

444 W. Broad St., 703-992-7500, mobyskabob.com. See Arlington listing. L D $$

Mom & Pop

2909 District Ave. (Mosaic District), 703-9920050, dolcezzagelato.com. The little glass cafe serves light fare, snacks, gelato, coffee, beer and wine. O B R L D A $$

Nhu Lan Sandwich

6763 Wilson Blvd., 703-532-9009, nhulancafe.com. This tiny Vietnamese deli at Eden Center is a favorite for banh mi sandwiches. L D V $

Northside Social Falls Church

205 Park Ave., 703-992-8650, northsidesocial va.com. Come by in the morning for a breakfast sandwich and a latte. Return in the evening for a glass of wine and a plate of charcuterie, or a woodfired pizza. O B L D V $$

Oath Pizza

2920 District Ave. (Mosaic District), 703-688-6284, oathpizza.com. The dough here is grilled and seared in avocado oil (for a crispy texture) and the toppings are certified humane. L D G V $$

Open Road

8100 Lee Highway, 571-395-4400, openroadmerri field.com. See Arlington listing. O C R L D $$

The Original Pancake House 7395-M Lee Highway, 703-698-6292, ophrestau rants.com. Satisfy your breakfast cravings with pancakes, crepes, waffles, French toast and more. C B R G V $

Our Mom Eugenia

2985 District Ave. (Mosaic District), 434-339-4019, ourmomeugenia.com. Beloved for its real-deal Greek fare, from saganaki to souvlaki, the critically acclaimed family business that began in Great Falls has a sister restaurant in the Mosaic District. O L D $$

Padaek

6395 Seven Corners Center, 703-533-9480, padaekdc.com. Chef Seng Luangrath’s celebrated Falls Church eatery, hidden in a strip mall, offers both Thai and Laotian cuisine. L D G V $$

Panjshir Restaurant

114 E. Fairfax St., 703-536-4566, panjshirrestau rant.com. Carnivores go for the kebabs, but the vegetarian chalows elevate pumpkin, eggplant and spinach to new levels. O L D V $$

Parc de Ville

8926 Glass Alley (Mosaic District), 703-663-8931, parcdeville.com. Find French fare such as salmon rillettes, duck confit, tuna nicoise and steak frites at this spacious Parisian-style brasserie. Hit the rooftop lounge for cocktails. O R D $$$

Peking Gourmet Inn

6029 Leesburg Pike, 703-671-8088, pekinggour met.com. At this James Beard Award semifinalist for “Outstanding Service,” it’s all about the crispy Peking duck. C L D G V $$

Pho 88

232 W. Broad St., 703-533-8233, pho88va.com. Vietnamese pho is the main attraction, but the menu also includes noodle and rice dishes. Closed Tuesdays. L D $$

Pho Ga Vang

6767 Wilson Blvd., 571-375-8281, phogavang. com. Find more than 12 kinds of pho, plus other Vietnamese homestyle dishes at this Eden Center café. L D G $$

Pizzeria Orso

400 S. Maple Ave., 703-226-3460, pizzeriaorso. com. Neapolitan pies and tempting small plates, such as arancini with chorizo and Brussels chips with shaved grana. O C L D G V $$

Plaka Grill

1216 W. Broad St., 703-639-0161, plakagrill.com. Super satisfying Greek eats—dolmas, souvlaki, moussaka, spanakopita. L D V $$

Preservation Biscuit s

102 E. Fairfax St., 571-378-1757, preservation biscuit.com. Order the signature carb with housemade jams, or as a sandwich with fillers ranging from fried chicken and candied bacon to guacamole and egg with lemon aioli. O C B L V $

Pupuseria La Familiar

308 S. Washington St., 703-995-2528, pupuseria lafamiliar.com. The family-owned Salvadoran eatery turns out pupusas, fried yucca, chicharron, carne asada and horchata. L D $$

Puzukan Tan

8114 Arlington Blvd., 571-395-4727, puzukantan. com. From brothers Sam and Kibum Kim comes this Korean barbecue destination featuring tabletop grills, dry-aged meats, banchan and ramen. O L D $$$

Raaga Restaurant

5872 Leesburg Pike, 703-998-7000, raagarestau rant.com. Chicken tikka, lamb rogan josh and cardamom-infused desserts. O L D G V $$

Rare Bird Coffee Roasters

230 W. Broad St., 571-314-1711, rarebirdcoffee. com. Lara Berenji and Bryan Becker’s charming Little City café roasts its own beans and makes a mean latte, with seasonal specials. L D $

Rasa

2905 District Avenue (Mosaic District), 571-3780670, rasa.co. See Arlington listing. L D G V $

Red Apron Butcher

8298 Glass Alley (Mosaic District), 703-676-3550, redapronbutchery.com. The premium butcher shop and deli sells hot dogs, burgers, charcuterie, prime steaks and sandwiches. L D V $$

Rice Paper/Taste of Vietnam

6775 Wilson Blvd., 703-538-3888, ricepapertasteofvietnam.com. Try a combo platter of pork, seafood and ground beef with rice-paper wraps at this Eden Center favorite. L D G V $$

Settle Down Easy Brewing

2822 Fallfax Drive, 703-573-2011, settledowneasy brewing.com. Pair a pint from the nanobrewery’s

rotating beer list with tacos from neighboring El Tio Tex-Mex Grill. Closed Mondays. O L D $

Sfizi Café

800 W. Broad St., 703-533-1191, sfizi.com. A family-owned trattoria, deli and wine shop serving classic Italian fare—pasta, pizza, parm. L D $$

Silver Diner

8150 Porter Road, 703-204-0812, silverdiner.com. See Arlington listing. C B R L D A G V $$

Sisters Thai

2985 District Ave. (Mosaic District), 703-280-0429, sistersthai.com. The vibe feels like you’re dining in your cool friend’s shabby-chic living room. L D $$

Solace Outpost

444 W. Broad St., 571-378-1469, solaceoutpost. com. The Little City microbrewery serves housebrewed suds, plus fried chicken, five kinds of fries and wood-fired pizza. D A V $$

Spacebar

709 W. Broad St., 703-992-0777, spcbr.com. The diminutive bar offers 24 craft beers on tap and 18 variations on the grilled cheese sandwich.

D A V $$

Sweetgreen

2905 District Ave. (Mosaic District), 703-9927892, sweetgreen.com. See Arlington listing.

O C L D G V $

Sweetwater Tavern

3066 Gatehouse Plaza, 703-645-8100, great americanrestaurants.com. A modern alehouse serving seafood, chicken, ribs, microbrews and growlers to go. C L D G $$$

Taco Bamba s

2190 Pimmit Drive, 703-639-0505, tacobambares taurant.com. Tacos range from traditional carne asada to the vegan “Iron Mike,” stuffed with cauliflower, salsa macha and mole verde. B L D $

Taco Rock

1116 W. Broad St., 703-760-3141, thetacorock. com. See Arlington listing. o B L D V $$

Takumi Sushi

310-B S. Washington St., 703-241-1128, takumiva. com. The sushi and sashimi here go beyond basic. Think tuna nigiri with Italian black truffle, or salmon with mango purée. Closed Sundays and Mondays.

L D V $$

Ted’s Bulletin

2911 District Ave. (Mosaic District), 571-830-6680, tedsbulletinmerrifield.com. See Arlington listing.

C B R L D $$

Thompson Italian s 124 N. Washington St., 703-269-0893, thompson italian.com. Gabe and Katherine Thompson’s celebrated kitchen turns out house-made pastas and some of the best desserts around. O C D $$$

Trio Grill

8100 Lee Highway, 703-992-9200, triomerrifield. com. Treat yourself to steaks, seafood, raw bar, craft cocktails and live piano music. O D $$$

True Food Kitchen

2910 District Ave. (Mosaic District), 571-3261616, truefoodkitchen.com. See Arlington listing.

O C R L D $$$

Uncle Liu’s Hotpot

2972 Gallows Road, 703-560-6868, uncleliushot pot.com. Customers do the cooking in this eatery inspired by the ubiquitous hot pots of China’s Sichuan province. L D V $$

MCLEAN

Agora Tysons

7911 Westpark Drive, 703-663-8737, agoratysons. com. The Dupont Circle mezze restaurant brings its Turkish, Greek and Lebanese small plates to a second outpost in Tysons. R L D G V $$$

Amoo’s Restaurant

6271 Old Dominion Drive, 703-448-8500, amoos restaurant.com. The flavorful kebabs and stews are crowd pleasers at this hospitable Persian establishment. O C L D G V $$

Aracosia

1381 Beverly Road, 703-269-3820, aracosia mclean.com. Score a table under strings of white lights on the covered patio and order savory Afghan specialties such as braised lamb shank and baadenjaan chalou (roasted eggplant with saffron rice). O L D V $$

Asian Origin

1753 S. Pinnacle Drive, 703-448-9988, asian originva.com. Liu Chaosheng’s restaurant hits all the standards (kung pao chicken, beef with broccoli) plus twists like pumpkin with steamed pork. L D V $$

Assaggi Osteria & Pizzeria

6641 Old Dominion Drive, 703-918-0080, assaggi osteria.com. Enjoy a date night over plates of orecchiette with artichoke and veal paillard. The adjoining pizzeria serves wood-fired pies. O L D G V $$$

Badd Pizza

6263 Old Dominion Drive, 703-356-2233, badd pizza.com. See Falls Church listing. L D $$

Café Oggi

6671 Old Dominion Drive, 703-442-7360, cafeoggi. com. Choose among classic Italian dishes such as mozzarella caprese, beef carpaccio, spaghetti with clams and tiramisu. O L D G V $$$

Café Tatti French Bistro

6627 Old Dominion Drive, 703-790-5164, cafetatti. com. Open since 1981, the kitchen whips up classic French and continental fare. Closed Sundays. L D G V $$$

Capri Ristorante Italiano

6825-K Redmond Drive, 703-288-4601, capri mcleanva.com. A chatty, family-friendly spot known for tried-and-true Italian dishes such as spaghetti carbonara and veal Marsala. O C L D G V $$$

Circa

1675 Silver Hill Drive, 571-419-6272, circabistros. com. See Arlington listing. O L D V $$$

Eddie V’s Prime Seafood

7900 Tysons One Place, 703-442-4523, eddiev. com. Total steakhouse vibe, except with an emphasis on seafood (and steaks, too). L D $$$$

Él Bebe

8354 Broad St., 571-378-0171, el-bebe.com. Feast on tamales, tacos, street corn, mole and tequila-based cocktails. C O L D V $$

El Tio Tex-Mex Grill

1433 Center St., 703-790-1910, eltiogrill.com. See Falls Church listing. L D $$

Esaan Tumbar

1307 Old Chain Bridge Road, 703-288-3901, esaanmclean.com. This tiny eatery specializes in northern Thai dishes—papaya salad, larb, nam tok. A good bet for those who like heat. L D $$

Fahrenheit Asian 1313 Dolley Madison Blvd., 703-646-8968, fahren heitasian.com. A no-frills destination for Sichuan

spicy noodles, dumplings, mapo tofu and other Asian comfort foods. L D V $$

Fogo de Chao

1775 Tysons Blvd., 703-556-0200, fogodechao. com. The upscale chain showcases the Brazilian tradition of churrasco—the art of roasting meats over an open fire. R L D $$$

Founding Farmers

1800 Tysons Blvd., wearefoundingfarmers.com. The farm-to-table restaurant features Virginiasourced dishes and drinks. B R L D $$$

Han Palace

7900 Westpark Drive, 571-378-0162, hanpalace dimsum.com. Pay a visit to this all-day dim-sum emporium for made-to-order buns, dumplings, crepes, roast duck and noodles. L D $$

Ichiban Sushi

6821-A Old Dominion Drive, 703-48-9117, ichiban sushimclean.com. A neighborhood go-to for sushi, udon, tempura and teriyaki. Closed Sundays. L D $$

J. Gilbert’s s

6930 Old Dominion Drive, 703-893-1034, jgil berts.com. Everything you’d expect in a steakhouse and lots of it—prime cuts of beef, lobster, wedge salad, steak-cut fries and cheesecake.

C R L D G V $$$

Jiwa Singapura

1702U Tysons Galleria, 571-425-4101, jiwasinga pura.com. Discover Singaporean street foods and elevated dishes such as snow crab with chili sauce at this new concept by acclaimed chef Pepe Moncayo. O D G V $$$

Kazan Restaurant

6813 Redmond Drive, 703-734-1960, kazanrestau rant.com. Zeynel Uzun’s white-tablecloth restaurant, a fixture since 1980, is a nice spot for kebabs, baklava and Turkish coffee. L D V $$

Kura Sushi

8461 Leesburg Pike, 571-544-7122, kurasushi. com. Choose maki and nigiri from a revolving conveyor belt at this Tysons sushi bar, where drinks are served by a robot. L D G V $$

Lebanese Taverna

1840 International Drive, 703-847-5244, lebanesetaverna.com. See Arlington listing. O C L D G V $$

Lost Dog Café

1690-A Anderson Road, 703-356-5678, lostdog cafe.com. See Arlington listing. L D $$

Maman Joon

1408 Chain Bridge Road, 571-342-4838, maman joonkitchen.com. Get dolmeh, falafel, lamb shank and kebabs (plus a built-in Z Burger with shakes in 75 flavors) at this Persian eatery. L D V $$

Masala Indian Cuisine

1394 Chain Bridge Road,703-462-9699, masa lava.com. A specialty here are “momos,” Nepalese dumplings with meat or vegetable fillings. The menu also includes tandoori biryani and Indian curries. L D V $$

McLean Family Restaurant

1321 Chain Bridge Road, 703-356-9883, themcleanfamilyrestaurant.com. Pancakes, gyros and big plates of lasagna hit the spot, and you may stumble upon a politico or two. Breakfast served until 3 p.m. daily. C B L D V $$

Miyagi Restaurant

6719 Curran St., 703-893-0116. The diminutive sushi bar gets high marks for its friendly service and fresh maki and nigiri. L D $$

Moby Dick House of Kabob 6854 Old Dominion Drive, 703-448-8448; 1500

Cornerside Blvd., 703-734-7000; mobyskabob.com. See Arlington listing. L D $$

Mylo’s Grill

6238 Old Dominion Drive, 703-533-5880, mylos grill.com. Enjoy spanakopita, souvlaki and American classics. Friday is prime-rib night. O B L D $$

Pasa-Thai Restaurant

1315 Old Chain Bridge Road, 703-442-0090, pasa thairestaurant.com. Go for a classic Bangkok curry, or a chef’s special such as spicy fried rockfish with chili-basil-garlic sauce. O L D $$

Patsy’s American 8051 Leesburg Pike (Tysons), 703-552-5100, pat sysamerican.com. Find greatest-hit dishes from other Great American Restaurants properties in a space resembling a vintage railway station. O C R L D A G V $$

Pulcinella

1310 Chain Bridge Road, 703-893-7777, pulcinella restaurant.com. A stop for classic spaghetti and meatballs, linguine and clams and wood-fired pizza since 1985. L D $$

Randy’s Prime Seafood & Steaks

8051 Leesburg Pike (Tysons), 703-552-5110, randysprime.com. Randy’s (named for Great American Restaurants co-founder Randy Norton) serves prime cuts, duck-fat fries, seafood towers and other steakhouse standards. L D G $$$$

Rocco’s Italian

1357 Chain Bridge Road, 703-821-3736, roccos italian.com. The Juliano family makes everything in-house from family recipes. O C L D G $$

Roots Provisions & Grocery

8100 Old Dominion Drive, 703-712-7850, roots provisions.com. Part café and part gourmet market, it's got sandwiches, smoothies, acai bowls, salads, espresso drinks, pie, cocktails and graband-go snacks and pantry staples. B L G V $

Silver Diner

8101 Fletcher St., 703-821-5666, silverdiner.com. See Arlington listing. C B R L D A G V $$ Simply Fresh 6811 Elm St., 703-821-1869, simplyfreshva. com. A local favorite for pulled pork, chicken and brisket. Plus Greek diner fare. family-style takeout meals and breakfast. O C B L D G V $

Star Hill Biergarten

1805 Capital One Drive, starrhill.com. Anchoring The Perch, an 11-story-high sky park, this indooroutdoor beer garden offers more than 20 brews on tap, plus wine, cocktails and snacks like soft pretzels with beer cheese, fries, burgers and bratwurst. O C L D V $

Tachibana

6715 Lowell Ave., 703-847-1771, tachibana.us. Stellar sushi aside, the chef’s specials here include starters such as clam miso soup, monkfish paté and savory egg custard. C L D $$

Urbanspace

2001 International Drive, urbanspacenyc.com/ tysons. Travel the culinary globe at this Tysons Galleria food hall with options like Cantonese barbecue, empanadas, donburi and U.K.-style fish and chips. C R L D $$

Wren

1825 Capitol One Drive S., thewatermarkhotel. com. Topping the Watermark Hotel, chef Yo Matsuzaki’s sleek izakaya offers Japanese American fare (hamachi tartare, Wagyu burgers, miso-marinated sea bass), stupendous cocktails and sweeping skyline views. D G V $$$

shop local

Gold Standard

Maria Irene Weinz wants to protect the natural world that inspires her art. “The idea is to make beautiful things in a very simple way with minimal impact,” says the Arlington jewelry designer.

Born in Colombia, Weinz is a world traveler who learned scuba diving at a young age. Her love of the ocean is reflected in delicate earrings resembling sea urchins; shimmering, shell-like necklaces; and wide-band rings that evoke beachy strands. She first became interested in jewelry-making in 2003 while visiting

her mother in Bogotá and touring the Museum of Gold—a vast collection of pre-Columbian jewelry and art objects. She subsequently apprenticed with a local goldsmith, and in 2009, enrolled in the Corcoran School of the Arts & Design’s (now-defunct) metalsmithing and jewelry program in D.C.

Since then, Weinz has studied sustainable practices through the Ohio-based nonprofit collective Ethical Metalsmiths.

“When I was working in the [Georgetown] studio at Corcoran, I could see the waste and all the chemicals we used,” she says. “I knew my home studio had to be ecofriendly. I became really obsessed with this idea of not using anything that was harmful to people or to the environment.”

Today she purchases metals from Fairmined, a global consortium (based in Colombia) dedicated to mining precious metals with minimal ecological impact. The organization also offers support—such as creating

by Colleen Kennedy

rural schools—to artisanal miners and their families, and ensures that toxic chemicals such as cyanide and mercury are neither used in the processing of metals nor emptied into local waterways.

Working from her home studio in Arlington’s Radnor/Fort Myer Heights neighborhood, Weinz uses recycled gemstones and lab-grown diamonds, and recycles most of her metal waste. Her minimalist pieces range from $60 to $4,500, depending on the metal, stones and intricacy of the design, and each is marked with a Fairmined stamp. Going forward, she aims to make each piece of jewelry traceable via unique digital fingerprint, so that the owners of her creations can see the eco-minded decisions that guided each step of her process.

Accountability is key, she says. “There can be no more greenwashing.” ireneweinz.com

Fairmined 18-carat gold pieces from Maria Irene Weinz’s Up Collection

Woodwinds and Clay

The double reeds of an oboe are as individual as a kiss, shaped for the oboist’s lips and unique playing style, but many musicians lack the skills or patience to design their own reeds. A trained oboist, Bethany Slater studied woodwind performance at the Eastman School of Music in Rochester, New York. That’s where she began making reeds for fellow students.

“It snowballed from there,” she says of her 17 years creating and selling orchestral paraphernalia. Her design repertoire includes reeds for various woodwinds ($30-$32), reed cases ($85-$115) and wooden oboe stands ($85-$100)—and now, ceramics.

Slater delved into pottery after her husband gifted her classes in 2017. “If I hadn’t gone to music school, I would have gone to art school,” she says. These days, she has a dedicated pottery studio in her home, where she designs stoneware earrings ($28-$42), planters in pastel shades ($35-$96) and a variety of stoneware goods ($35 and up). Her ceramics can be found at popups and festivals around the DMV, with permanent locations at Shop Made in DC and Adams Morgan plant shop Plntr.

Music is still a parallel passion. Slater remains an actively performing oboist in Inscape Chamber Orchestra, a Grammy-nominated outfit that performs at venues throughout the region, including the National Gallery of Art, Strathmore Music Center and the Kennedy Center. “Reed-making is incredibly touchy,” she says. “Clay is also, to a certain extent, but I’ve dealt my whole life with organic materials—earth and plants—that you have to be thoughtful about to mold and make.” bethanyslater.com

Bethany Slater

A mug by

Bethany Slater

A handcrafted oboe reed in progress

Lasting Impressions

After designing her own wedding invitations in 2016, Patricia Okrasinski Heffner left behind a career in software engineering and founded Oh Eleven Studio (playing off the “O” and “H” in her name), a company specializing in bespoke wedding stationery.

The business that began in Rosslyn has since migrated—along with its proprietor—to a home studio in Alexandria, where a letterpress machine is surrounded by stacks of fine paper samples, imported inks and custom pen nibs. Heffner does most of her calligraphy by hand, and her finished pieces

often have a tactile quality, with embossed lettering and homespun touches such as wax seals, thick brushstrokes, ribbon and tassels.

For one couple, “I created a Chinoiserie pattern of special places in the D.C. area,” she says. Another stationery design celebrated a pair’s Maryland roots with line sketches of crabs and hammers, and the Natty Boh beer and Utz potato chip icons reimagined as a bride and groom.

Heffner works closely with clients and wedding planners to translate each couple’s story into a visual language that extends to save-thedates, invitations and wedding-day

pieces such as menus and place cards. Her services range from $2,500 for invitations to $10,000 for full stationery packages.

Ingenuity is included, as seen in one recent design incorporating industrial, factory-style lettering on recycled cotton paper. Heffner gave the paper a mottled texture by pressing walnut shells into the surface—one of her many tricks of the trade.

“My favorite thing is just creating things that are of meaning to the people getting married,” she says. In a style “that feels like them.” oheleven.com

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The shipwrecks of Mallows Bay in Charles County, Maryland

MATT MCINTOSH / NOAA

A

Spirited

Adventure

Paddling through the Mallows Bay Ghost Fleet is at once spooky and awe-inspiring.

BY MELANIE D.G. KAPLAN

the first time I found myself among the ghosts, I was alone.  And I was afraid.

Four years ago, on a summer morning that was already muggy before the sun rose, I headed south from Washington, D.C., on the Maryland side of the Potomac River with my paddleboard strapped to the roof of my car. In less than an hour I was on two-lane roads, driving under lush canopies of trees. Near the quiet town of Nanjemoy, I parked at Mallows Bay. My friend Chris, a sailor and Chesapeake Bay aficionado, had been encouraging me to check out this spot for years because of its fascinating history. I finally decided to visit for my annual birthday paddle and was perfectly content to find that I was the only one celebrating.

A park ranger handed me a waterproof map. “Don’t get too close to the ships,” she cautioned. “There’s a lot of rusty metal out there.” On the dock, I looked toward the quiet bay, sparkling in the early morning sun. The ranger appeared behind me. “Do you have a whistle?” I nodded, apprehensively. “Three times means you need help.”

Once on the water, I unfolded the map and cruised out to the first of 16 naval attractions, the Accomac, a massive World War II ship later repurposed as a ferry and the only Mallows vessel that rises high enough above the water to still look like a boat. I paddled around it easily, but as I followed the route to other points on the map—

sunken ships known as the Mallows Bay Ghost Fleet—I quickly understood why the ranger had warned me about getting too close.

Weathered wooden planks and twisted metal rods poked out of the water at peculiar angles, sometimes dripping with vegetation or sprouting trees— steampunk-like creations rising from the depths. As I skirted the edges of these ships, my imagination ran wild about what might loom underwater. Each time my paddleboard fin tapped a hard object, the bump threw me off balance and I teetered on my board. I pictured myself toppling into an abyss of jagged, rusty metal remnants and wondered if I was up to date on my tetanus shot.

Slowing to a crawl, I kneeled on my board, carefully maneuvering between ship debris. (Only later did I notice a note on the waterproof map discouraging exploration by inflatable vessels or SUPs.) Eventually I paddled off the mapped route and into the open water of the Potomac. Just north of the bay I spied a great blue heron, its neck curved like an S-hook. A poky turtle moved along an old piece of wood, and dragonflies danced on the surface of the water.

Once out of harm’s way, I was struck by the ethereal beauty of these burial grounds. Exiting the water, I passed a group of kayakers about to begin a tour. I vowed to return for another visit—next time without a fin.

The “floating forests” of Mallows Bay, a national marine sanctuary

The Accomac, a former naval vessel, now a safe haven for nesting ospreys

n driving range

Mallows Bay, about 30 miles down the Potomac from D.C., is best known as a graveyard for wooden ships from World War I. These remains have created extraordinary habitats—some call them “floating forests”—for plants and animals. In 2019, the National Oceanic and Atmospheric Administration designated the area as Maryland’s first national marine sanctuary, jointly managed by NOAA, the state of Maryland and Charles County.

This graveyard isn’t the only home to ghost ships in the mid-Atlantic. You can also see them at Kiptopeke State Park and Fort Eustis, both in Virginia. But Mallows is home to the largest fleet of shipwrecks in the Western Hemisphere, more than 100 vessels. And nothing beats seeing them by kayak.

Eager to return, I persuaded a group of friends to play hooky from work on a Friday last August. We met

Top: The Emergency Fleet Corp. launch of the USS Gunston Hall from Alexandria in 1919. Middle: An aerial view of Mallows Bay in 1936. Bottom: Grounded vessels being burned to the waterline in Mallows Bay after World War I.

A guided tour with Atlantic Kayak Co.

If You Go

Mallows Bay-Potomac River National Marine Sanctuary

1440 Wilson Landing Road, Nanjemoy, Maryland; sanctuaries.noaa.gov/mallows-potomac/visit

Atlantic Kayak Co. (atlantickayak.com) offers 2.5-hour tours ($80) through October, generally on Friday and Saturday mornings and afternoons, ages 8 and older, no experience necessary. Charles County (charlescountyparks.com/parks/kayak-tours) offers tours (through Atlantic Kayak) on Sundays ($60-$80). REI (rei.com) offers 3.5 -hour tours; member price is $120. The sanctuary is open from 5:30 a.m. to dusk year-round; wrecks are best viewed at low tide.

near the bay, signed waivers, slathered on sunscreen and gathered around Joe and Shellie Perrie, the owners of Atlantic Kayak Co. and our guides for the morning.

Joe displayed a laminated map on his easel. “This little divot is Mallows Bay,” he said, pointing to the eastern side of the Potomac. He explained that most of the sunken ships here were constructed between 1917 and 1918 as part of President Woodrow Wilson’s aggressive plan to build 1,000 wooden ships for World War I.

The steam-powered vessels were built at what we’d today call “pop-up” shipyards across the country, but the war ended before any of them made it to Europe.

In the following years, metal parts, including engines and propellers, were sold for scrap and the wooden shells were brought to Mallows Bay, packed

in like pickles and burned to the waterline. What lingers are the remains of about 100 steamers from that era as well as some more modern barges, ferries and military craft.

After a safety briefing (and a reminder to please interrupt if anyone saw a bald eagle), Joe and Shellie led us down to the dock and we paired off in tandem kayaks. Scooting our boats into the water, we pretty quickly found our paddles catching clumps of what looked like green spaghetti, which I’ve been told is beautiful underwater. Shellie explained that SAV— “submerged aquatic vegetation” such as celery root and hydrilla—filters the water, which is good, but makes it harder to paddle at certain times of the year, not so good.

Leading us back to a narrow part of the bay, Shellie talked about edible plants and the Indigenous peoples who

once lived here. One of the first ships we encountered was the S.S. Boone, bits of which were exposed under bushes and shrubs. I looked at the remains of this once impressive vessel: It was launched in 1918 before 3,000 spectators and sold for scrap in 1922.

We all inched forward, single file. “This is creepy,” I said, looking over the side of my kayak at the ship frame and imagining the rest of it underneath.

Long metal pins stuck out every which way, like dinosaur ribs that had gone through a washing machine.

“It’s like Scooby-Doo,” my friend Scott called out, and several of us laughed about Scooby always finding himself in spooky places.

At the next sunken ship, Shellie explained that when we see vegetation or what looks like a small island, that’s a ship underneath. Over time, silt and sand have filled in the hulls, creating

n driving range

Above: Once a dumping ground for decommissioned ships, this estuary is now a haven for ospreys and bald eagles. Below: An

giant flowerpots. “Birds drop seeds on the silt, and those turn into bushes and trees and provide ecologically valuable habitats,” she said, noting that the remains of the ship—both above water and below—provide unique structures to host birds, beavers, turtles and fish.

Those habitats have helped convert Mallows Bay from a naval dump to an ecological paradise.

Every so often, a paddler called, “Bald eagle!” We passed another halfdozen ships and Joe pointed out ospreys that nest on the Accomac, where

visitors often see chicks in the spring. As we neared the dock after a couple hours on the water, a helicopter flew overhead. “Another osprey,” someone called out. We looked up at the V-22 Osprey and chuckled. Marine Corps Base Quantico was just across the river.

aerial view of Mallows Bay. MATT

Back on solid ground, we ambled back to our cars and spoke excitedly about the postapocalyptic display we’d toured. How nice it felt to be with friends, in nature, on a workday. We might as well have been a group of kids on an unchaperoned field trip.

Conversation soon shifted, but the ghosts remained with me. I thought of all the effort that went into building these ships and wondered what we humans are doing today that might intrigue kayakers a century from now.

I brushed some SAV off my dry bag, reached in for the last quarter of my peanut butter and jelly sandwich, hopped into the car with my friend and headed home. ■

Melanie D.G. Kaplan is a freelance writer based in Washington, D.C. She is always looking for a new place to take her paddleboard—with plenty of clearance for the fin. Find her at melaniedgkaplan.com.

Paddle to Pedal

Charles County, Maryland, is also a prime spot for cyclists. A few months after our paddle, I gathered some of the same friends to return to the area for a bike ride along the Indian Head Rail Trail, a scenic 13-mile flat asphalt path connecting Indian Head to White Plains. On our round-trip ride, we passed Mattawoman Creek, spied several species of birds and stopped at one point for a large, prehistoric-looking turtle blocking our path.

At the Indian Head terminus, you’re close to Clarity Coffee House (myclaritycoffeehouse.com) and OBO Pizza (obopizza.com). If you’re looking for lodging, try Pentagon Suites (pentagonsuites.com), a few minutes’ bike from the trailhead (bring your earplugs; it’s next to the fire department) or camp at Smallwood State Park, which was closed for construction when we visited, but set to reopen this year. At the White Plains terminus, get caffeinated at Wee Bean Coffee (weebeancoffee.com) and treat yourself to a cone or cup at Landon’s Ices and Creams (landonsicecream.com).

Part of the Indian Head Rail Trail

Soothe Your Senses

Everything about Springs Eternal Spa is softness: plush towels, calming music, seasonal teas and snuggly blankets as you sink into a plump-cushioned chaise set by the fire or overlooking the gardens. And that’s just the spa’s cozy relaxation room at Pennsylvania’s historic Omni Bedford Springs Resort.

Set in the foothills of the Allegheny Mountains, the resort makes frazzled guests feel refreshed—which may be why it has played host to 13 U.S. presidents. (President James Buchanan made it his summer White House in the mid1800s.) Originally renowned for the purported healing effects of the area’s mineral springs, the 2,200-acre property today includes a golf course, tennis courts, 25 miles of hiking and biking trails, lawn croquet, an indoor pool, an outdoor pool complex and the 30,000-square-foot spa.

Renovations during the pandemic included the addition of Evitt House Coffee café, a fitness center, an archery range and off-road vehicle trails, as well as Tally Ho Outfitters, where guests can book yoga and Pilates classes or private sessions, guided hikes (including a meditative walk), carriage rides, horseback riding and equipment rentals for biking and fishing.

The resort’s 220 rooms and suites (some pet-friendly) feature high-end down comforters and sheets. Several also have balconies with rocking chairs, and some have bathrooms with soaking tubs. Guests can dine on classic American gourmet fare in an 18th-century setting at the 1796 Room. The outdoor pool opens in May, and daily

children’s activities begin Memorial Day weekend. A “Spring Into Wellness” weekend—think spa, sunrise yoga and lazing about in a hammock—is June 2-4, and the Tally Ho Outfitters’ fishing tournament is June 18. Room rates begin at $274. Omni Bedford Springs Resort, 2138 Business 220, Bedford, Pennsylvania; 814-623-8100; omnihotels.com

The spa (plus archery and lawn games, below) at Pennsylvania’s Omni Bedford Springs Resort

Bed Down in Charm City

Opened in the fall of 2022 in Baltimore’s Mount Vernon neighborhood, the Ulysses hotel is named for James Joyce’s mythical novel, as well as a ship that brought Bavarian immigrants to Baltimore.

To curate the property’s eclectic style, designers for parent company Ash Hotels hit Maryland estate sales and traveled to India, Europe and Vietnam to collect furniture and art. American filmmaker and Baltimore native son John Waters’ brand of counterculture served as inspiration for the hotel’s campy elements, from suite themes to carved wooden flamingo side tables.

The 116 guest rooms and suites feature hand-beaded lampshades, ornate dark wood furniture, four-poster beds and handmade quilts. All-day bistro Ash-Bar, inspired by steam train dining cars, serves up everything from coffee and house-made pastries to pasta, fish and veggie dishes. Try the popular 24 Hour Pressed Potatoes. Sip cocktails—Midori sours and oldfashioneds are favorites here—at Bloom’s, the colorful feast-for-the-senses lounge. Rates begin at $179. Ulysses, 2 E. Read St., Baltimore, Maryland; 443682-8578; hotelulysses.com

Bloom’s lounge inside the Ulysses hotel

Sweets at Ash-Bar

The Our Lady of the Flowers suite

The Tomorrow suite

Drink Washington’s Whiskey

Did you know that at the time of his death, our first president was one of the nation’s largest whiskey producers? After a nearly 200-year hiatus and multimillion-dollar reconstruction, George Washington’s Distillery & Gristmill restarted the production of spirits 16 years ago, using Washington’s original methods and powered in part by a 16-foot waterwheel. Tours of the operation began in 2022.

Led by team members who personally distill the product, the tour highlights Washington’s expertise in whiskey production, including U.S. patent No. 3, the Oliver Evans automated gristmill system; heirloom grains; and how the team produces unaged rye whiskey, just as Washington did.

Tours are available through October with a George Washington’s Mount Vernon admission ticket, or a distillery and gristmill-only ticket for $10. Better still, you can sample three spirits on a whiskey tasting and tour, held Saturdays and Sundays in May, June and September from 2 to 5 p.m. Tickets: $50 for Mount Vernon members; $60 for nonmembers.

The distillery is located less than 3 miles from the Mount Vernon estate, with shuttle service between the two. The whiskeys are served at the Mount Vernon Inn restaurant and also can be purchased at whiskey.mountvernon.org

The distillery also serves as a gateway to the American Whiskey Trail, a collection of sites in Virginia and beyond that tell the history of spirit production in the United States. George Washington’s Distillery & Gristmill, 5514 Mount Vernon Memorial Highway, Alexandria, Virginia; 703-780-2000; mountvernon.org

Spirits at George Washington’s Distillery & Gristmill

■ by Kim O’Connell

Dust in the Wind

Remembering a fatal construction disaster, 50 years later

WILLIAM ERIK VAN DYKE was working in a mechanical shaft on the second floor of the Skyline Plaza apartment building on March 2, 1973, when he had the first inkling that something was wrong.

He’d started in construction a few months earlier, signing on with the Charles E. Smith company to help build the high-rise in Bailey’s Crossroads, part of a larger complex with retail and office space. He’d mostly been tasked with installing safety rails on balconies, but on this day, he was working in the shaft with two other men.

Without warning, the foreman’s radio started squawking, and the foreman sprinted down a nearby stairway. “Shortly thereafter, we felt a rumbling,” Van Dyke says. “We dropped our tools and took off.”

Shortly before 2:30 p.m., the center section of the building collapsed, beginning on the 24th floor and pancaking down to the ground in just 20 seconds, effectively cleaving the tower in two. The collapse made a concussive boom and emitted a dust cloud so thick that it filled the stadium of Wakefield High School a half-mile away. Fourteen workers were killed in the disaster, and

34 more were injured, some because they had jumped from the building as it fell. It remains one of the deadliest structural collapses in the history of the Washington, D.C., metro area.

A graduate of Washington-Lee High School (now Washington-Liberty), Van Dyke has no memory of how he and his colleagues got out of the building. Instinctively, they’d run toward the outer edge of the structure. His next memory is standing outside amid the swirling, suffocating dust. “I couldn’t see or breathe,” he says. “We stayed so they could get a head count, but we wanted to get farther away.”

An ensuing investigation concluded that the collapse was caused by the premature removal of concrete shoring

between the 22nd and 24th floors, along with other neglected safety measures. Miller & Long, the concrete subcontractor on the job, was subsequently charged and fined, but ultimately paid out less than $20,000. After several protracted legal battles, most families of those injured and killed received nominal compensation or none at all.

After the collapse, Van Dyke, who now lives in Kentucky, went into other fields, including postal work and retail, but he eventually returned to construction. He was working on a rooftop in Washington, D.C., on 9/11. “I saw the smoke coming from the Pentagon,” he recalls. “I saw the streets of D.C. getting crowded as people tried to leave. That brought back a lot of memories.” ■

Fairfax County Fire and Rescue attending to victims in 1973