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Better from the beginning: Using plant genetics and value chain integration to provide functional and sustainable soy ingredients for aquaculture rations Dan Northrup, Hannah Lucas, Benson Hill
Just as aquaculture is critical to sustainably nourish the world’s population, aquaculture feed is vital to produce a nutritious and environmentally sustainable product. Salmon, trout and other marine finfish have traditionally relied on feed ingredients such as fishmeal and plant
protein concentrates to achieve high protein and fat requirements and avoid diseases such as enteritis – an inflammatory condition of the gut caused by anti-nutritional factors present in soybeans*. These legacy plant protein concentrates are created
Aquafeed: Advances in Processing & Formulation Vol 13 Issue 3 2021
