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AQUAFEED
VOL 12 ISSUE 3 2020
Contents
FERMENTED FEED ADDITIVE 33 A new feed additive supports immune strength and digestive health in farmed aquatic species.
SUSTAINABILITY IN AQUAFEED PROCESSING 13 The importance of sustainability and how process technologists can move the industry forward.
MYCOTOXINS IN AQUACULTURE 29
COPING WITH SALINITY STRESS 40
How future trends in aquaculture may affect the exposition of certain species-groups to mycotoxin and how to manage this risk.
Feed manufacturers can help farmers tackle salinity stress ensuring high-quality lipids, calcium and magnesium and using feed additives.
Aquafeed: Advances in Processing & Formulation Vol 12 Issue 3 2020
