NATURAL GAS VS WOOD OUTDOOR PIZZA OVENS When buying a pizza oven for your home, one of the most critical decisions to make is whether to go with a wood-fired pizza oven or a gas oven. So, ilFornino helps you decide between a wood-fired pizza oven and a gas oven. Compare both types and emphasize their differences.
TEMPERATURE
CLEANING
Not all gas pizza ovens can reach the peak heat
A gas pizza oven required less cleaning
of a wood-fired pizza oven, you should consider this when selecting one. The temperature of a natural gas-fired oven, on the other hand, can be
maintenance. However, wood-fired pizza ovens require extra work cleaning the ash periodically.
easily controlled.
SPACE
CONVENIENCE
Wood-fired pizza ovens require more space in your home or garden because firing and storing wood takes up more space than a gas power burner.
VERSATALITY Wood-fired pizza ovens are well-known for their versatility in cooking a variety of foods. They can prepare vegetables, roast meat, baked bread, and pizza. Food cooked in gasfired pizza ovens looked nearly the same as food cooked in the wood-fired ovens.
Gas pizza oven doesn't weight much when it's just trolleyed in and out. Smaller woodfired pizza ovens and outdoor natural gas pizza ovens are light and easily trolleyed.
COOKING TIME Generally, wood-fired pizza ovens heat up quickly because the fire is built directly into the floor. Its coal spread across the floor helps it to heat it. Gas ovens rely on radiant heat that can take a long time to heat up.
Both ovens have unique features; the choice is yours. ilFornino New York helps you in bringing a wide range of high-quality wood-fired ovens at affordable prices.
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