Always allow your oven to heat longer on the first use. There might be residue leftover from manufacturing on the interior of the oven, so it's best practice to give the oven 20 30 minutes of extra burn time to make sure everything is singed
Cornmeal is your best friend. Dough is, of course, very sticky, so dust your pizza paddle heavily with cornmeal before placing the dough on top to make sure it slides easily into the oven.
Deal with Sticky Dough
Turn your pie consistently while cooking. At 800-900ºF, these pizza ovens cook incredibly fast, so you'll want to have a longhandled turner ready to go immediately. Give your pizza 10-15 seconds for the bottom of the crust to cook and loosen up from the stone and then start rotating the pie.
Never take your eyes off the pie. Like we mentioned, these pizzas cook fast. We're talking cook times of 60-90 seconds for most of these ovens. So, always have an eye on your pie to make sure it doesn't burn.
Cooking Time
