Homemade Buffalo Chicken Pizza in Wood Fired Oven

Buffalo Chicken Pizza In A Wood Fired Pizza Oven

Prepare your wood-fired oven for this weekend's delicious Buffalo Chicken Pizza. This pizza combines buffalo sauce and blue cheese, making it an excellent appetizer. One of the most popular pizzas among chicken wing fans is the Buffalo Chicken Pizza. It's ideal for games and other gatherings. To make this, we use the ilFornino Elite Chef's Edition.

Directions for Buffalo Chicken Pizza Extend the dough, and don't be afraid to apply pressure.

Please remember that you want the dough to be as round as possible because it will be more difficult to round it once it has been fully extended.

As a base, use hot Buffalo sauce. Put a decent amount of sauce in but don't overdo it because it will get spicy unless you like it spicy.

Mix in a mixture of Mozzarella and Provolone cheeses.

At last, add the chicken pieces. You can use a thinly diced chicken cutlet or larger strips of chicken and bake it in the oven.

When it comes to cooking like a pro, having the right tools is essential. We use the ilFornino 12" square pizza peel with the 36" handle. We're also using a turning peel 6" round with a 34" handle to toss the pizza around and retrieve it.

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90 Seconds

Oven Used

ilFornino Elite Chef’s Edition