KNOWING EACH OTHER BRIDGE VIRTUAL SUMMER CAMP 2022 BRIDGE "Yum-Yum" Guidebook （Sunday Group）
Popular Noodle (Group 1 ・ ２) Popular Snacks (Group 3 ・ 4 ・ 5) Popular Drink (Group 6 ・ 7) Popular Main Dish (Group 8 ・ 9 ・ 10) Meal for a Special Day (Group 11 ・ 12 ・ 13) 1 2 3 4 5
Hewa (Sri Lanka)
Shouma (Japan)
Emiri (Japan)
Gonzalo (Peru)
Kent (Hawaii)
Layla (Australia)
Mai (Japan)
Hongsang (Korea)
Sebastian (Peru)
Group 1 Facilitator： Fumika
Theme 1 Popular Noodles
Qian Yu (Dalian)
Zi Han (Dalian)
Rin (Japan)
Ching Hei (Hong Kong) Fathan (Indonesia)
Kyouyu (Japan)
Group 2 Facilitator： Kaito
NAENG-MYEN is Korean traditional cold noodle. #2typeofNAENGMYEN # TYPE 1 : MUL NAENG MYEN (MUL means soup.) boiled eggs &korean pear boiled pork of beef cold broth (with ice) *noodle pickled radish & cucumber < sauce : you can add > 1. vinegar 2.mustard 2. mustard# TYPE 2 : BIBIM NAENG MYEN (BIBIM means mix.) ingredients is similar to mul yen．．． spicy seasoning include hot red p epr And noodle it’s spicy& sweet KOREAN poplar noodle HONG SANG YOON KOREA #1 it's originated from North Korea my favorite is Mul NaengMyen pe
bY keNt ClaRk (HawAiI)
It is a noodle soup that is popular in Hawaii. It is made up of egg noodles with hot dashi (soup base) and topped with green onions, kamaboko (fish cake), spam or char siu, sliced scrambled eggs, and sometimes nori. Sometimes people like to put in Chinese dumplings and make wonton min. It is usually eaten as a comfort food or when you’re sick.
SaImiN
Name:
Yuan ZiHan
Popular Noodles *Theme* I recommend you …
: 1
The Hot Dry Noodles
China Group
My favorite noodles are the hot dry noodles. It comes from Wuhan of China. The hot dry noodles are very famous and yummy. It is also a traditional
Chinese food and has a long history in China. It tastes very delicious, but a bit hot.
Country/Region: No.
Country/Region:
Group No.
There are many ingredients in cart noodles.
Name: Ching Hei Hong Kong : 2
Yuen
People use carts to sell these noodles on the streets. This is why this is called cart noodles.
Ingredients and noodles! We can choose many of your favourite Ingredients in your cart noodles by Yourself! Main Kinds of Noodles: • Udon • Yi Mein But usually, we choose oil noodles to be the noodle. Main Ingredients: • Chicken Wings • Fish Balls • Sausage • Mushroom • Letteuce… and many more! Popular Noodle *Theme* I recommend you … Cart Noodles
Cart noodle is a noodle dish which became popular in and in the 1950s.
And my favourite ingredients are fish balls and sausage
Popular Noodle in My Country (Indonesia)
NIndomieame
a. One of the most Indonesia popular noodle is indomie, or Indonesia usually call it mie instead of noodle
： Fathan (Indonesia) Group 2
f.moreEven tho it tastes good but is quite expensive especially on Indonesia
g. its easy to cook to and to server mix with some option such egg, sausage or even vegetable
I hope we can try to eat indomie in the near future
c. Indomie is favorite for every age, from toddler to adult
b. Indomie has many flavor/variant
d. And is not just in Indonesia, indomie has also In American Other country, continent such as Europe American and many
Group 3 Facilitator： Tamaki
Zalia (Australia)
Asahi (Japan)
Siu Wun (Hong Kong)
Yuuya (Japan)
Kei Yin (Hong Kong)
Cahya (Malaysia)
Group 4 Facilitator： Soma
Saki (Japan)
Group 5 Facilitator： Maoto
Sufia (Indonesia)
Theme 2 Popular Snacks
Tzuchaio (Taiwan)
Reiya (Japan)
Jake (Hawaii)
Aminah (Malaysia)
Walakada (Sri Lanka)
Harunobu (Japan)
Kansei (Japan)
Alfio (Indonesia)
Dissanayaka (Sri Lanka)
Jun Min (Dalian)
Chienyuan (Taiwan)
Rina (Japan)
Group No. : 3 31
There is a popular snack in China named Baked gulten It's made of the flour. It is usually baked over in an electric oven. When you eat it, it tastes sweet and spice, Let you enjoy the delicious BBQ
*Theme* I recommend
…
What's more? Oh, the Gluten is very healthy. It has a lot of protein fat and carbohydrate. I suggest you to taste this delicious food.
Popular snack you
破 Name: Junming Country/RegionZhang:China
Calbee’s potato chips.
*Theme* I recommend you …
Kyushu shoyu taste
Calbee’s potato chips have more than 100 types of flavors
Name: Saki Tsukamoto
Country/Region: Japan Group No. : 3
Usushio flavor
Popular snack
So, Kalbee’s potato chips is loved by all generations, Even people who don’t like sweets can eat them.
The most popular flavor is Usushio. It is salt taste.
My favorite taste is Kyushu shoyu. It is sweet soy sauce taste.
Name: __ Chien Yuan Country/Region: Taiwan Group No. : 4 Jelly figs with lemon Taiwan has many popular snacks. My favorite snack is Jelly figs with lemon! Jelly figs with lemon is sweet and sour, It’s very chewy. Popular Snack *Theme* I recommend you … lemon Jelly figs
jelly fig has no flavor. We can add some lemonade and some honey to make it a little sour and sweet.
Actually,
Popular Snack
Kokis is a Sri Lankan dessert with Dutch origins, consisting of a batter made with coconut milk, eggs and rice flour. The batter is coated around decorative molds and deep fried in coconut oil until it develops a crispy texture. Kokis can be consumed as an appetizer, snack or a dessert and it is especially popular around Sinhala and Tamil New Year celebrations.
Kokis
Country/Region:WijesingheSriLanka
Group No: 4
Name: Thenuja
sesame,chocolate,andseaweed. seaweed soysauce garlic sesame chocolate
*Theme*
Senbei
Name:HarunobuMizusawaCountry/Region:JapanGroupNo:4
Therearemanyvarietiesofsenbei,includingsalt,soysauce,
Senbeiwasfirstmade inSokaCity,SaitamaPrefecture
PopilarSnack
Irecommendyou…
Thedumplingswereflattened andbaked. Senbeiaremadefromrice,mixedwith sugarandotherspices.
Name: Reiya Murakami
Gummy candy torn
Country/Region: Japan Group No. : 4
There is a sweet called gummy candy torn in Japan. The biggest feature of the gummy candy torn is that it "tear" as the name suggests. When you tear it, it becomes elongated, and you can play with it by making words and knitting. There are many flavors and I like grape flavor.
…. Is
SATE/SATAY it can be made from lamb/goat meat?
Oyster Name: __ Tzu-Chaio Country/Region: Taiwan Group No. : 5 Oyster Omelet Taiwan has many popular snacks. My favorite snack is Oyster Omelet. It tastes sweet and salty. Popular Snack *Theme* I recommend you … Egg Sauce The sauce is made from… 1. sugar 2. water 3. sweet chili bean sauce 4. ketchup 5. Miso 6. potato starch
Theme 3 Popular Drink
Seoyoon (Korea)
Sehren (Hawaii)
Muhandiramulage (Sri Lanka)
Maria (Philippines) Konan (Japan)
Yitang (Taiwan) Chandikah (Ipoh)
Aiman (Ipoh)
Kaho (Japan)
Choi Sum (Hong Kong)
Oliver (Australia)
Yui (Japan)
Kotte (Sri Lanka)
Touya (Japan)
Group 7 Facilitator： Kento
Group 6 Facilitator： Nanaka
Jeongbeom (Korea)
“Adzuki Beans Popsicle” “Pineapple Sweet Drink” “Assorted Fruits Sweet Drink” ▶ Mango
Patronise anywhere and anytime!
“Adzuki Beans Sweet
Where could I find “Adzuki Beans Sweet Drink”? You can find it at any local tea restaurants or fast food shops.
What’s that white mixture with ice cream on top? That’s a must try Hong Kong local drink – “Adzuki Beans Sweet Drink”! Let’s take a journey to review and enjoy the “Adzuki Beans Sweet Drink”.
Mostofthe“AdzukiBeansSweetDrink”cometieredinaglass.Sweetened adzuki beans sit at the bottom, often in a sugary syrup, and a layer of ice comes next, which is topped with milk, often also sweetened. The drink is meant to be stirred before consuming, so that all of the flavours will blend together. Coconut flavoured “Adzuki Beans Sweet Drink” is among the most popular ones because of its unique flavour.
�� + Syrup ▲ Does
“Adzuki Beans Sweet Drink”
6 7th August, 2022
Adzuki Beans + Ice-cream + Sweet Drink!
Commonly found in Hong Kong and especially popular during summer, “Adzuki BeansSweetDrink”isusuallyservedinlocal tea restaurants and fast-food shops.
Written by: Gordon Lam (Hong Kong) Group
Ice cream �� Toppings �� Adzuki Beans Evaporated
Takeyourtimetoenjoyaglassof“Adzuki Beans Sweet Drink” to taste the unique flavours. It is really a value for money drink in Hong Kong Milk it look refreshing? Drink” flavoured
Recently, a scoop of ice cream is often placed on top of the “Adzuki Beans Sweet Drink” to make it more delicious and enhance the drinking experience. The drink is usually served with fried chicken wings or French Toast.
This Week’s Focus: Hong Kong’s Popular Drink
What is “Adzuki Beans Sweet Drink”?
“Adzuki Beans Sweet Drink” cross-over!
Name: Country/Region___________: Group No. : *Theme* I recommend you …
SHIROTA DEVELOPED YAKULT. HE WANTED TO CREATE A SOCIETY WHERE EVEN THE POOR CAN BE HEALTHY. HE MADE YAKULT, A BEVERAGE CONTAINING "CREATURES" CALLED LACTIC ACID BACTERIA. TODAY, IT IS SOLD IN 40 COUNTRIES AROUND THE WORLD, SELLING 40 MILLION BOTTLES A DAY. Sell from 1935 Originated WhatFukuoka,wharefromIamispopularsecret?Sell all over the world
PH.D.
YAKULT
Name: Minuli Ruwanara Sri Lanka :
Becausecountry.it has less strength and more flavor. Dried tea leaves put into boiled water and
it
Tea
Sri Lankan tea is famous as Ceylon tea whole over the world. Tea is introduced to Sri Lanka by English people in 1870s.
Tea is produced using Tea plant (camelia sinensis)
Group No.
There are many types of tea, but I like orthodox black tea grown in up keep about
3 minutes ➢ Then add some sugar Now you can taste a plane tea. It is very tasty. ➢ But if you want to it more taster you can add some milk Then it’s called milk tea. Popular Drink *Theme* I recommend you …
7
Country/Region:
Name: JeongBeomChoi Country/Region: KOREA *Theme* I recommend you … PoPular Drink Strawberry Latte In hot summer, we need a cool&sweet drink The popular drink in Korea during the summer is by far a "Strawberry Latte" !! Strawberry lattes are available in most cafes It can also be easily made at home. Recipe 1 Washfreshstrawberries&removethetaps I will give you a recipe, so I hope you make it at home 2 Cutorcrushstrawberries 3 Addthesameamoutofsugarasstrawberries 4 Mix untilsugar melts 5 Putthe mixedstrawberrise inaglass 6. Addiceandmilk&decorate withstrawberries Group No. : 7 Finally, enjoy the delicious Strawberry Latte !!!!
Name: Touya Country/Region:TakeishiJapan
Group No: #7
This drink is mituya cider. Freezing when the lid is opened. Not selling much. I want to drink it once.
Theme: Popular Drink
Pearl milk tea comes from Taichung in Taiwan.
Country/Region: Taiwan Group No. : #7
PearlMilkTea
recommend
Black tea and milk are mixed together, and some places will be changed to other teas instead.
milk tea
Taiwan has many popular drinks!
*Theme*
It tastes sweet and chewy.
Name: Tang
I you …
My favorite drink is “Pearl Milk Tea”
_Yi
Popular Drink
.
pearl
Hyunyi (Korea)
Theme 4 Popular Main Dish
Miyuu (Japan)
Akari (Japan)
Group 10 Facilitator： Kazuko
Hsinchieh (Taiwan)
Chisato (Japan)
Shakti (Indonesia)
Zoe (Hawaii)
Cristiana (Philippines)
Teppei (Japan)
Riisa (Japan)
Taegyum (Korea)
Group 8 Facilitator： Yu
Samika (Sri Lanka)
Christian (Philippines) Raden (Indonesia)
Macarena (Peru)
Zain (Japan)
Joshua (Ipoh)
Jana (Peru)
Callum (Australia)
Zulhikmie (Malaysia)
Juan (Philippines)
Yura (Japan)
Group 9 Facilitator： Toru
Yue He (Dalian)
MEEGORENGMAMAK
Country/Region:MALAYSIA/IPOHGroupNo.:EIGHT
POPULARMAINDISH
*Theme* Irecommendyou…
Name:SRIJOSHUASHARVINNRAJ
MeegorengmamakoriginatedfromtheIndianMuslimCommunity.
MeegorengmamakisapopulardishinMalaysia.Ithasasavourysweetspicyflavortoitand madeofsouryellownoodlestrfriedwithshrimp,fishcakeandsomeeggs.
Group
Japanhas many style of SUSHI. I like “sushi-go-round restaurant. Because I am excited to see the turning sushi. I like all kind of sushi, but I especially like tuna, Shrimp and salmon roe. If you come to Japan, please try them.
Name: Country/Region:AkariTakimotoJapan No. :
8
Bulgogi
2. Make sauce with soy sauce, little bit of sugar, and crushed garlic.
Country/Region: Group No: *Theme*
6. Put it in and fry.
5. Heat the pan with a little bit oil.
Recipe
I recommend you …
HyunYi LeeName: Korea 8
1. Slice beef thinly.
3. 1/2 Carrot, 1/2 onion, and mushroom anything you like vegetables. The shape is shred.
Popular Main Dish
4. Mix it all and wait about 10 minutes.
The last, ENJOY your meal!!
Themain ingredientsofSatay Canbebeef,chicken,goat,lamb, horseorevenrabbit
Inorder forSataytobeperfectly cooked,thesatayisstabbedneatly, thenburnedovercoalsusing charcoal.
IThemerecommendyou....Popular
ARIGATO
Name:RadenJagadnataRidwanSaputra
But,Ilike“
Indonesiahasmanyuniquefood
Satay
Country/Region:Indonesia Group#:3
Afteritiscooked, itisrecommendedtoaddsome variousspicessothesataycanberich inflavour. maindish
Popular main dish
Australia’s popular main dish. Roast Lamb is really yum. You have it with potatoes, sweet potato, beetroot and green beans
ThisGroupCountry:CallumAustralia:9is
Name:
You add herbs to the lamb and you serve with gravy it is very delicious.
This dish is known for its sour and savory taste. I recommend you to eat it with rice since you will enjoy it more. That is why many Filipinos love this meal. I hope you can enjoy this dish too!
The Pork can be pork ribs or pork belly.
*Theme*
Sinigang is one of the most popular dish in the Philippines.
more!MainIngredients
It is a hot soup which contains pork and different kinds of vegetables like tomatoes, string beans, eggplant and
Vegetables Pork
Sinigang
I recommend you …
Name: Cristiana Roberto Country/Region: Philippines Group No. : 9
Popular Main Dish
Pork Ribs Pork belly
An important influence was Japanese immigrants and their descendants through the combination of Japanese and Peruvian cuisine known as Nikkei Cuisine.
One of the aspects that favored the fusion of Peruvian and Japanese gastronomy is the hydrobiological richness of the Sea of Grau and the ancestral link between both cuisines and marine products.
POPULAR MAIN DISH:
One of the first written ceviche recipes was published in 1866 by the Lima writer Manuel Atanasio Fuentes. We ate the ceviche totally raw but with the conquest, it was the Spaniards, who did not consume raw fish, who incorporated the lemon to “recook” the cebiche
POPULAR MAIN DISH:
One of the first written ceviche recipes was published in 1866 by the Lima writer Manuel Atanasio Fuentes. We ate the ceviche totally raw but with the conquest, it was the Spaniards, who did not consume raw fish, who incorporated the lemon to “recook” the cebiche
One of the aspects that favored the fusion of Peruvian and Japanese gastronomy is the hydrobiological richness of the Sea of Grau and the ancestral link between both cuisines and marine products.
An important influence was Japanese immigrants and their descendants through the combination of Japanese and Peruvian cuisine known as Nikkei Cuisine.
POPULAR MAIN DISH
is :
or
NAME:MUHAMMAD ZULHIKMIE IGROUP:9COUNTRY:MALAYSIARECOMMENDYOU...
blue :
NASI KERABU!!
BUT,
I LIKE “NASI KERABU”
: in colour eaten with fried chicken dried
IN MALAYSIA,THERE MANY KIND OF FOOD
FLOWERSFLYFROMBUTTERCOLOURED-PEA
BLUE
Nasi kerabu kind of nasi ulam
fish
CRACKERS FRIED CHICKEN
IS SO
Chinesefoodisdeliciousandrich.Today,I’mgoingtotalkabout traditionalChinesefood--dumplings.Therearemanykindsof dumplingsinChina,suchasjiaozi,hundun,baoziandsoon.Theyare allcalleddumplings,buteachofthemiscookedindifferentways.I’m goingtoshowyousomepictures.
Look,thisisapictureofjiaozi,themostfamousdumplingallover theworld.TherearemanykindsofstuffingsinJiaozi.Thestuffingsare madeofvegetableswithmeatandseafood.It’ssoyummy.Ilikejiaozi filledwithleek,shrimp,andeggsbest.Jiaoziisusuallyboiled,but sometimescanalsobesteamed.（蒸饺）PeopleusuallyateJiaoziat SpringFestivalinthepast,butnowpeoplecaneatitanytimetheylike.
TRADITIONALCHINESEMAINDISH
TherearealsosomeotherdumplingsatdifferentChinese festivals.Forexample,weeatYuanXiaoonLanternFestival andZongzionDragonBoatFestival,whichistomemorizethe greatestpatrioticpoet--QuYuan.
TheotherdumplingsarealsopopularwithChinese,suchasHundun--a kindofdumplingputinthedelicioussoup,andGuotieislikeafried Jiaozi,butitisopenonbothsides,anditisalsomyfavorite.Whenwe makeBaozi,wemakemanywrinklesonthesurface,anditlooksvery nice.Baoziisalwayssteamed. Quiztime 1.HowisBaozimade? A.SteamedB.BoiledC.Fried 2.HowisGuotiemade? A.SteamedB.BoiledC.Fried 3.WhendidChineseofteneatJiaoziinthepast? A.AnytimeB.AtSpringFestivalC.AtLanternFestival
Turkey meat Name: __________ Hsin Cheih_____ Country/Region: Taiwan Group No. : #10____ Turkey Rice Taiwan has many popular main dishes! My favorite main dish is “Turkey Rice”!! Turkey rice comes from Chiayi in Taiwan. Popular Main Dish *Theme* I recommend you … pickled radishSauce ⚫ Soy sauce ⚫ Chicken oil Turkey meat tastes salty with sauce. Rice is a little chewy and soft.
Anson (Hong Kong)
Kamila (Indonesia)
Kanato (Japan)
Soichi (Japan)
Group 13 Facilitator： Yui
Kaho (Japan)
Adam (Malaysia)
Taiyou (Japan)
Hasya (Ipoh)
Group 12 Facilitator： Ayaka
Moshe (Peru)
Hetti (Sri Lanka)
Hei Wang (Hong Kong)
Caitlin (Australia)
Group 11 Facilitator： Miku
Gunarathnage (Sri Lanka)
Mayuka (Japan)
Zheng Rui (Dalian)
Michael (Atlanta) Arista (Philippines)
Rinka (Japan)
Mizuki (Japan)
Theme 5 Meal for a Special Day
Max (Philippines)
Santiago (Peru)
Mohammad
Meals for a Special Day Hadura binti Firdaus No.
:11 Rendang and Ketupat. *Theme* I recommend you …
Country/Region: Ipoh (Malaysia) Group
Name : Hasya
ES TIMUN SERUT BIJI SELASIH
Cucumber(Indonesian:TIMUN) Seeds (Indonesian:BIJISELASIH)
(Cucumber with Basil Seeds)
MelonSYRUP
`
Ingredientsfor Es Timun Serut Biji Selasih
Basil
ICECube Water
Ice
Try this Indonesian drink with cucumber, basil seed and melon Thissyrup.drink is easy to prepare, very refreshing, perfect for hot summerdays,ortobreakthefast.
Soaktwotablespoonsofbasil/chiaseedswithacupofdrinkingwater.Stirandsetaside tolettheseedsexpandandsoakupallthewater.
GROUP 11 - SALSABILA KAMILA DESTRI - INDONESIA
Howtoprepare Es Timun Serut Biji Selasih
Gratecucumbers:Feelfreetopeelthecucumbersfirstbeforegrating.Then,shredthe cucumberswithaboxgrater.
3. Toserve,fillhalfaglasswithgratedcucumber,basilseeds,melonsyrup.Thenfill theremaininghalfcupwithicedwaterorclubsoda(sodawater),andicecubes.Stirto mixthedrink.
1. Gratecucumber
2. Soakbasil/chiaseeds
Picture: Traditional Mooncakes
Picture: Snow Skin Mooncakes
I have experience making traditional mooncakes. Here are some photos of the mooncakes that I made.
Snow skin mooncakes, my personal favorite type of mooncake, originates from Hong Kong. These mooncakes aren’t baked in ovens and are served cold. Furthermore, they have a variety of flavors, similar to ice cream.
Mooncakes originated in the late Yuan Dynasty (14th century). They were used to hide notes notifying people of the uprising, in order to deliver the message secretly. They are usually made of salted egg yolks and a lotus seed paste.
What kind of pig is in lechon and how is it cooked? A. Roasted Suckling Pig B. Poached Visayan Warty Pig C. Boiled Wild Boar D. Fried Vayan Warty Pig
What kind of pig is in lechon and how is it cooked? A. Roasted Suckling Pig B. Poached Visayan Warty Pig C. Boiled Wild Boar D. Fried Vayan Warty Pig It is a Roasted Suckling Pig! Good job if you answer correctly!
MalaysiAN
MEALSDURING PECIAL DAY KADAZAN's Experience
sticky sticky sticky rice rice rice ragi ragi ragi tapai's ingredients 1. 2.
ingredients to make ambuyat ingredients to make ambuyat sauce Cold water Warm water Tapioca Flour 1. 2. 3. 1.garlic 2.cili padi 3.fish sauce 4.thai chili sauce
ingredients to make hinava
YUM YUM GUIDEBOOK
Arista Denaga
Lechon
Where did it originate from? A. B. C. Lechon is a famous dish in the Philippines.
^^
JAPAN SPAIN USA
It’s famous for the juicy taste. The main ingredient of lechon is pork. It is used for special occasions such a Buwan ng Wika.
Answer: Spain ;)
Lechon comes from the Spanish word “leche” which means milk and refers to the milk-fed whole roasted suckling piglet.
Shahil Pradhan Foods for special day
Thukpa
Bhutan13
Wash rice thoroughly and put it in the pressure cooker
Add 1 cup
2. of
water 3. Boil it for 8 – 10 minute 4. Again add 2 cups of water 5. Grind it for 40 – 50 seconds 6. Transfer to bigger bowl 7. Add oil 2 spoons 8. Add chilli flake 2 spoon 9. Add salt as per your liking 10. Cover and boil for 5 more 11.minutesMeanwhile cut the paneer into square pieces 12. Add the paneer after the 5 minute boil 13. Add ½ garlic paste 14. Add ½ ginger paste 15. Boil it for 5 min 16. Your paneer thukpa is ready
1.
Andy
I recommend you …
Lotus seed salted egg yolk moon cake
Group No. : 13
Formula: Converted syrup, soap water, peanut oil, medium gluten flour, lotus paste filling, salted duck egg yolk, egg yolk Method: 1. Add soap water to the converted syrup and stir evenly. Add peanut oil and stir to emulsify 2. Add medium gluten flour, knead well, and let the cling film relax at room temperature for 2 hours 3. Wash the duck egg yolk, spray Baijiu on the surface and bake it in the oven at 180 degrees for 5 minutes 4. There are 30 grams of lotus filling and duck egg yolk in total. The duck egg yolk I used today is 15 grams, so the lotus seed is also 15 grams. The pie skin is divided into 20 grams and rounded separately (one for each pie skin, otherwise it is easy to dry) 5. Round and flatten the lotus seed paste filling, put in the duck egg yolk, wrap it, take a cake skin, flatten it, put in the filling, push it up and wrap it 6. Stick the surface with dry powder to prevent sticking, put it into the mold, and press out the shape 7. Put it into the oven, bake the middle layer of the upper and lower tubes at 170 degrees for 5 minutes to shape, take it out, brush a thin layer of egg yolk water (egg yolk and water 1:1), bake the middle layer of the oven at 165 degrees for 15 18 minutes, and observe the coloring in the last few minutes. Generally, the oil will be returned the next day. It is delicious!
Country/Region: Dalian (China)
*Theme*
Name:
Lotus seed salted egg yolk moon
Teh tarik (lit. 'pulled tea') is a popular hot milk tea beverage most commonly found in restaurants, outdoor stalls, mamaks and kopitiams within the Southeast Asian countries of Malaysia, Indonesia, Singapore and Thailand.[1] Its name is derived from the pouring process of "pulling" the drink during preparation. It is made from a strong brew of black tea blended with condensed milk. It is the national drink of Malaysia.
Name: Teh Tarik
I RECOMMEND YOU….
Memories
2 8 1 9F, Hakata Ekimae, Hakata ku, Fukuoka, 812 0011 Japan TEL: 092 710 6102 FAX: 092 710 6103 Email office@apcc.gr.jp • Website https://www.apcc.gr.jp/
