January - February 2018

Marcus Mariathus hard at work at the last Coupe du Monde de la Boulangerie in 2016.

BY LAURA AIKEN

A TOAST TO TRUST

Clink! Happy New Year to all our bakery industry readers, a crew I predict is blissfully bushed from the holiday madness. A year behind, a year ahead. The news cycle sure closed with a bang as Loblaws/George Weston admitted to participating in a long running bread price fixing scheme in December. Class action lawsuits are underway, as are investigations into other grocery and industrial bakery companies. Weston wasn’t the only industrial bakery under fire last year. Fiera Foods found its way into the pages of a Toronto Star investigation after a temporary employee died in its plant, and then again after becoming embroiled in an expansion issue over city permits.

For a public already growing distrustful of big business, these news stories confirm fears. As we all know, broken trust can be about as easy to put back together as dandelion tufts scattered in the wind. There are numerous trends that apply to bakers for 2018, as there is never a shortage of divining lists, but the biggest one for the industry to take stock of is transparency. Transparency means a lot of things: labelling, corporate practices, ingredient sourcing…but what it really is coming down to at this point is zero omissions. Not telling can be tantamount to lying. This sentiment is a core driver of commercial open kitchens.

What a tricky relationship it has become; the bakery and its clients. Trust is a funny thing, for asking someone to be completely transparent and accountable outwardly in their every move may inherently presume they are potentially untrustworthy and should constantly show their hand. It is as if food companies are being treated as unfaithful lovers, ones who must put their full communications and agenda on display if they are to be trusted again.

Why food companies are caught in such a tempestuous relationship with their public? People want to trust food, and they did more so than they do now. People rely on food for nourishment and pleasure; it is one of the great mind-body connections.

}There are numerous trends that apply to bakers for 2018, as there is never a shortage of divining lists, but the biggest one for the industry to take stock of is transparency.

Yet humanity also places a tremendous value on money. There doesn’t seem to be the same movement to demand to know the inner workings of credit card risk management in a bank, or whether you might be getting ripped off. People kind of presume the bank might be fleecing them off in some fashion by complaining about monthly fees, or high interest rates or other bank powers that feel hostage like. Who hasn’t gone to an ATM from a bank other than your own and winced at the fees, cursing them like thieves. Insurance companies companies are no different. They provide good services, but there is much recognized ill at ease over whether they are “good guys”.

No one is demanding these industries out themselves and their practices like there are food. Scandals involving food seem a tremendous betrayal to its customers. People accept the narcissistic practices of the banks and insurance companies that we are all depend on, but less so when that self-interest involves their food. If there is a soul, food touches it in a way money cannot and cuts straight to the heart. Perhaps mothers and fathers feed their children and those children grow up and look to the parents of food business as surrogates to nourish them akin. Or perhaps that is far-fetched, I leave that determination with you. It is truly a great responsibility to be in the food business, and now one in which understanding what transparency means to your customers will play a major role in shaping the future’s leading bakeries. / BJ

JAN/FEB 2018 | VOL. 78, NO. 1

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briefly | Changes for the 2018 edition of Europain; Coalition seeks creation of a national food policy; IREKS hosts a special event ; | for more news in the baking world, check out our website, www.bakersjournal.com

Europain trifecta: manufacturing, selling, managing

Europain 2018 will feature three sections – manufacturing, selling and managing –in a strategy designed to help attendees identify the latest services, products and equipment with an eye toward the future.

How do you manage a business, improve organization and treat your customers? In an industry experiencing deep transformations, it is essential to make the right choices and find the best solutions, Europain organizers said in a news release. The trade and educational show, set for Feb. 3-6 at the Paris-Nord Villepinte exhibition centre in Paris, France, will bring together major players concerned with the management of businesses in the bakery and pastry industry.

The show’s organizers shared details of the three main show areas.

A FRIENDLY LIVING SPACE

Today, when entering the shop customers want to find more than a simple baguette or cake. They want to sit down and enjoy a pleasant moment, find hot beverages, delicacy snacks to take away or savoury products at meal times.

One of today’s challenges is to keep up with the needs of customers. For professionals in the baking industry, creating a coffee corner or a workspace and optimizing design and layout are some of the ways to help boost sales.

The exhibitors attending Europain 2018 will present cafeteria products, ingredients and finished products for bakery catering, as well as small equipment, appliances and services to help bakers transform their shops into versatile places where customers can eat and socialize.

bakery’s hours to buying online to using mobile payment systems, new technology is changing the business and the services customers (in particular, millennial customers) have come to expect.

THE CONNECTED SHOP

Digital technology also is affecting consumer habits significantly throughout the food-service industry, including bakery and pastry. From checking a

Players who can help professionals ensure the transition will be present at Europain to provide advice and showcase dedicated technology and equipment, with an emphasis on central questions such as online ordering and managing unsold products. The show will feature interviews with two experts focusing on digital technology: Steeve Broutin, Rapidle chief executive officer, will discuss “click & collect” solutions on Sunday, Feb. 4, at 10:50 a.m., and Camille Colbus of Too Good To Go will discuss digital solutions to manage unsold products on Tuesday, Feb. 6, at 10:50 a.m.

IREKS event shares history, trends, products

IREKS North America recently hosted its official opening with an appreciation of the company’s history, a look at baking industry trends and products, and a gala evening dinner.

Das Event, which was held at the Pearson Convention Centre in Brampton, Ont., on Oct. 27, featured two segments: a seminar and company introduction and an evening gala dinner with entertainment, IREKS said in a news release.

Maurice van Tongeren, president of IREKS North America Ltd., opened the afternoon by presenting a fast-forward through the decades of IREKS GmbH’s history. Video clips and picture slides showed the evolvement of the company

Two of Canada’s finest bakers will be vying for World Master Baker titles at this year’s Europain show. |

COUNTDOWN TO THE

THE CUP

Alan Dumonceaux, chair of the baking program at Northern Alberta Institute of Technology (NAIT), and Marcus Mariathas, senior director of product development for ACE Bakery in Toronto, were selected to compete for the coveted World Master Baker titles in the categories of Gourmet Baking and Nutritional Bread respectively. The prestigious competition, which takes place Feb. 3-6, is by invitation only. Both have competed in the Coupe du Monde de la Boulangerie previously as part of Team Canada

Dumonceaux and Mariathas learned of their selection to compete among the best in the world in April 2017, giving them just under 10 months to prepare. With Dumonceaux competing in the Gourmet Baking category and Mariathas chosen for the Nutritional Bread category, the two have been busy developing recipes, practicing and putting the finishing touches on their plans of attack. Each must create various products according to strict rules in their respective categories.

}“They always have breads and pastries from around the world,” says Dumonceaux. “A few of them I’d never even heard of, so you have to watch videos, look for formulas and then start practicing. The ultimate thing is you have to put your own spin on them. You want to see how you can make it better and faster.”

Alan Dumonceaux proudly carrying finished products at the 2016 Coupe du Monde de la Boulangerie competition at Europain. For the first time in Canada’s history, two of Canada’s own will be competing for a World Master Baker title at the 2018 Masters de la Boulangerie. (Above) Marcus Mariathas presenting to the judges at the 2016 Coupe du Monde de la Boulangerie competition at Europain.

“One of the challenges is that everything has to be a specific weight, baked, cooled and garnished, so there’s a lot of trial and error, and lots of ugly ducklings during practice,” Dumonceaux says.

during practice,” Dumonceaux says.

running from one product to the other because that will look disorganized.”

Practice time leading up to competition ranges from 500 to 1,000 hours when all is said and done. Every ingredient, every ounce and every second must be accounted for. Recipe books containing final formulations and nutritional facts had to be sent to the Bakery Masters by Jan. 12, preventing any last minute changes.

“One of the challenges is that everything has to be a specific weight, baked, cooled and garnished, so there’s a lot of trial and error, and lots of ugly ducklings

With five judges watching their every move during the competition, Dumonceaux and Mariathas must be professional and calm, even as the clock ticks down. They will each have two hours the day before competition to prepare their ingredients. On competition day, they will have eight hours to mix, bake and garnish their various products. Every minute over the allowed time limit costs the competitors vital points. Brian Sisson, vice-president of operations for ACE Bakery, says each move must be calculated in the eight-hour affair.

“When you’re mixing the doughs and letting them proof, your timing has to be exact. We want it to be relaxed when he [Mariathas] is in front of the judges. We don’t want him sweating at the brow or

Mariathas says the process of preparation over the last year has all been leading up to the main event. His first step was to plan his strategy. Then he moved on to recipe development, followed by full run tests of each product, and finally, solidifying exact timings for each item.

“The key is to have all of them done in the late hours of the competition. You need to make sure you allocate specific times for each product. I have to do about eight varieties of dough, so each dough needs enough timespan allocated for mixing, proofing, baking and garnishing to impress the judges,” says Mariathas.

The experience that both Dumonceaux and Mariathas have garnered from past international competitions will be invaluable in Paris.

“I learned you have to be precise and clean with what you do,” Mariathas says. “It has to be creative enough, but at the

(Left)

same time you don’t want to be clumsy. You have to know the steps and you have to have the timing right. They give big points for taste, so even if a product looks a little bit off, if the taste is awesome that brings a lot.”

Dumonceaux has learned that you can never be too organized and you cannot practice enough.

“It’s just like the famous old saying ‘the devil is in the details.’ The fine details and the repetition of practice is what’s going to make you more successful.”

For both bakers, the “product of your country” will be perhaps the most crucial component in each of their respective categories. It’s the competitors’ chance to really showcase their creativity and talent.

“The biggest mark for the product of your country is on creativity and innovation,” says Dumonceaux. “You can’t make something that people are already doing. You have to try and innovate and make something new. These are the hardest products to come up with.”

Dumonceaux has been bouncing ideas off of his coach Clayton Folkers, a fellow

instructor at NAIT, as he brings the recipe of his country to life. Likewise, Mariathas says his coach, Sisson, has been invaluable throughout the process.

“He’s the reason that I’m in this competition. He got me into this and got me where I am right now. We have a good team here at ACE, so we’re very fortunate. We have a great team of developers, some of our sales force are chefs, and we bounce ideas off of all of them. It’s a great foundation for these types of things.”

Sisson says getting the news that Mariathas would represent Canada at the Bakery Masters in Paris was a stand-out moment for him.

“We’re extremely proud. I mean, there’s no other words to describe it. Having someone like Marcus who stays very true to the roots of artisan baking, his passion for this side of the industry is incredible. If I said he worked 70 hours a week, I’m probably shy by 10 or 12. It’s all about bringing young people into the industry.”

Mariathas and Sisson travelled to Edmonton in December to practice

alongside Dumonceaux. Although the two will compete in different categories, the support and advice they give one another is vital in the lead-up to the main event. As the first Canadian bakers to ever embark on this journey, they are feeling the pressure.

“It’s ever present on your mind and quite wearing on you physically and emotionally,” explains Dumonceaux. “Unless you’ve done it, people don’t understand the toll it takes on you. The last thing you want to do is not represent your country well, so there’s a lot of pressure to perform.”

Mariathas agrees. “We’re going to share some synergies, practice in the same location, and travel together. Even though we’re competing independently, we’ll be the Canadian contingent together.”

Editor’s Note: The Masters de la Boulangerie competition was ending as Bakers Journal was hitting the press. Unfortunately, Alan and Marcus did not win in their respective categories. Nutritional went to Netherlands, Gourmet to France and Artistic was claimed by Taiwan. / BJ

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INNOVATION IN MILAN

Milan, Italy, a city that brims with history and bustles with industry, provided the perfect setting for HostMilano, an equipment, coffee and food exhibition that showcased traditional baking and pastry artistry alongside technological innovation.

Held in October, the show was touted as a one-stop shop for food-service buyers. A tour de force of organization, the show welcomed 2,000 companies from 52 countries, and 187,602 visitors, of which about 40 per cent hailed from 177 countries outside of Italy. More than a dozen halls dedicated to pastry, gelato, bread, pizza, pasta, coffee, tea, vending and tableware provided inspiration and ideas businesses can use to save time, money and labour, and help them stand out from the crowd.

I was there on a recon mission of sorts to see what the show had to offer the baking industry and perhaps suss out future trends. I began by strolling two halls dedicated to pastry and gelato halls in search of new products, trends and inspiration. Thinking to take in the big picture, I was instead immediately drawn in to the Silikomart booth, whose silicone moulds caught the eye of baker Katherine Howe, of Ipswich, England, who was on the hunt for holiday ideas. Row upon row of silicone moulds designed for both hot and cold applications were on offer in pleasing designs. Among the company’s newest designs is Water Drop, a 1200-millilitre mould that simulates the ripple effect of a drop into water. It was used by Team Belgium when it competed in last year’s Coupe du Monde de la Pâtisserie. Another mould in the new collection is the Tourbillon, which produces a grooved, turntable-like design perfect for the top of round cakes.

}Bocusini’s new 3D food-printing system, the Pro 3.0, was at work creating these lovely, consistent moulded chocolates. The machine works with fondant, marzipan, pasta, sausage and many other malleable formulations.

We all have common issues in our $3.5 billion industry, and this unique diversification is what makes our organization interesting and dynamic.

GELATO APPEALS TO THE EYE

Canadians know pizza and ice cream go together; clearly Italians believe it too. Gelato is a force to be reckoned with in Italy, and at least a dozen exhibitors had mixes available for sampling in colourful, crowd-drawing cases that prove we do indeed “eat with our eyes.”

Among these were Rubicone, whose Spiral Ice blue gelato, naturally flavoured with spirulina extract, a type of microalgae, prompted lineups at the tasting counter; and Cuor di Gelato, whose powdered gelato bases in natural, traditional and vegetable fibre are

designed for quick preparation. PreGel, highlighted its Halloween and other themed gelato formulations and shared details of its customizable “New Cookie Idea” mix for a cookie-textured tart that can hold fillings of various textures. Bakers can create their own fillings or choose from a dozen crust, filling and decoration combinations. One example from the company’s recipe book is Frollis Gluten Free flavoured with chocolate pannacrema, featuring Otto Caramel Biscotto Arabeschi filling and Chocolate Vellutina decoration.

Several exhibitors presented gelato freezer display cases that treated food as theatre. These futuristic glass-domed cases contain machines that allow customers to watch as gelato is mixed before their eyes. Frigomart’s C124

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Students from the International Federation of Pastry, Gelato and Chocolate demonstrated airbrushing and other decorating techniques during the competitions. This playful bee was the result of one well-attended demo.

vertical countertop batch freezer was touted as a starting point for operators looking to produce quality gelato, ice cream and slush in small quantities and with relatively low up-front investment. Using a ready-made mix, it produces about five kilograms, or three to four batches, per hour. Compact and visually appealing, it was designed with restaurants, pastry and coffee shops in mind, Frigomart representatives shared.

HIGH-TECH HEAT

Six halls were dedicated to bread, pizza and pasta and the equipment that serves those industries. On display were several high-tech ovens designed to make shift changes smoother by giving staff various baking programs to activate. Unox’s BakerLux and BakerTop models were examples of this strong trend. Their innovative features include metal alloy plates that help the ovens retain the moisture needed in so many pastry applications.

Alto-Shaam had on display its CT PROformance 7-20 Combitherm oven suited to high-production kitchens. Users can place it on a stand or stack two together to save space. The company, headquartered in Menomonee Falls, Wis., has a Canadian division.

In another display of food as theatre, Belshaw Adamatic’s Donut Robot tempted floorwalkers with the scent of fresh doughnuts that came straight out of the fryer and into their waiting hands. The automatic fryer makes yeast-raised cake doughnuts touted as having better quality than standard frying because they absorb less oil. The machine comes in three different sizes and makes up to 110 dozen donuts per hour. The fryers deposit, fry, turn and dispense cake doughnuts or mini doughnuts automatically, and may be operated by staff after minimal training.

On a smaller scale, Electrolux Professional’s SpeeDelight demonstrations got plenty of attention. The new high-speed grill has been winning awards, including the Plus X, which rewards innovation and accessibility. It is designed with handy features to deliver a variety of grab-and-go dishes three times

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faster than traditional sandwich presses. Thinking of expanding your bakery to a café? The company played up not only the countertop machine’s speed – it prepares pizzas, wraps, pasta, pastries, vegetables in under a minute – but also its versatility for serving customers at all times of the day. Its contact plates use infrared and microwave technology to cook food in a way that keeps it crisp, while the upper plate is designed to settle on food with just the right amount of pressure and open automatically when ready. The smart machine has a USB port and Wi-Fi capability to allow operators to track, store, upgrade and share cooking menus.

HEALTHY FLOURS AND ROMAN PIZZA CRUST

Although ovens and kitchen equipment dominated the show, I found a few ingredient gems, including ItalMill’s innovative flours. The company, based in

the nearby town of Cologne, was showcasing its sourdough and Riso Venere (Black Venus) flour through delicious roman pizza crust sliced horizontally to create a crisp mortadella sandwich. The company, which started out in the pastry sector, now serves bakeries and pizzerias as well. Its natural sourdough flour is higher in lactobacilli and thus sweeter, said company representative Sabrina Bellini. The Black Venus flour, which is rich in antioxidants, minerals and fibre, solves the problem of lengthy fermentation time, she said. Roman pizza dough, I was told, typically takes four days to ferment as it is made up of 80 per cent water. That fermentation time is reduced to 24 hours when using ItalMill’s formulation.

STORAGE SOLUTIONS

Storage and delivery can be pain points for smaller bakeries and the show featured some interesting options to solve

COFFEE-CAPPUCCINO MINI-CAKES: A DEMO

At the Zanolli booth, pastry chef Silvia Federica Boldetti deftly demonstrated how to make delightful, coffee-cappuccino mini cakes with ganache and crunchy crumble. Boldetti, who was crowned Pastry Queen at the SIGEP trade show in Rimini, Italy, in 2016, filled colourful parchment moulds with about 50 grams each of cake dough. Over top of each mini cake, she spread a crumble consisting of butter, flour, sugar and almond powder. The Italian pastry chef described the mixture as “more crunchy than a biscuit.” She said it’s important to use a type of oven with “bubbles” on the floor – a raised

floor – to avoid burning the bottom of the tray by allowing air to circulate under it. Bake 370 F for about 10 minutes, then do a test touch to see if the dough is ready or not, she advised. Finally, decorate with coffee ganache and more crumble “to complete the flavour of coffee and cappuccino.” Tip from a pro: don’t over-whisk the butter or you will get too much air in it. “It grows, grows, grows: then collapses,” Boldetti said. She recommended using a flat beater attachment such as Zanolli’s “Spatola” rather than a wire whisk attachment you would normally use for cream.

these issues. The folks from Cambro, a California-based company, were there with some cool wheeled storage options for restaurants that are especially suited to caterers. The newest cabinet on display was the Cam GoBox, which holds several polypropylene bins of hot or cold food safely for many hours and is unaffected by oil, grease and most chemicals.

CaterTeam Food Service Equipment had its CookTek food storage bags on display. The insulated, washable nylon bags – collapsible boxes – contain a lightweight thermal disc. When the bag containing the disc is placed on an induction charger base, it automatically heats up. The three-part system bags, disc and charger is designed to keep food hot for 30 minutes.

3D PRINTING STIRS IMAGINATION

At such a forward-looking event, I fully expected to see 3D printers and I was not disappointed. The Bocusini Pro 3.0 was at work creating lovely and precise moulded chocolates. The printing system consists of a printer and 25 by 15 centimetre work surface, software and, if desired, food formulations specially designed to work with the Bocusini.

The machine helps you create personalized food – pasta, sausage, chocolate, fondant and almost anything else you can think of – to set your business apart from the competition. In addition to cranking out 3D objects, the system allows you to incorporate text messages, logos, handwriting and plate tattoos into your creations. A side note: almost as interesting as the demonstrations were the creations found in the company booklet: tiny pasta lobsters, fondant sports cars, delicate mazes made of goat cheese and a curly mashed-potato octopus.

COMPETITIVE CHEFS

Complementing all this innovation on the show floor were the World Trophy of Pastry, Ice Cream and Chocolate competition; cake designer world championships; and sugarcraft demonstrations in the well-trod pastry hall.

All this laser-focused creativity and competition buzz made for a stimulating last day at the show, which ended on a high note as Italy claimed victory over China, Japan and 18 other teams from around the world amid boisterous chants of “It-al-ya!” / BJ

BY KELLY’S BAKE SHOPPE

SWEET POTATO CUPCAKE

Vegan baking is on the rise. If you are on the hunt for a yummy vegan cupcake recipe to offer your customers, try this sweet potato recipe from Kelly Childs and Erinn Weatherbie of Kelly’s Bake Shoppe in Burlington, Ont.

INGREDIENTS

2 cups gluten-free all-purpose flour

1 ½ cups Sucanat

1 tsp baking powder

1 tsp baking soda

1 tsp ginger

1 tsp cinnamon

½ tsp sea salt

¼ tsp nutmeg

½ cup coconut oil, melted

1 cup sweet potato puree

2 tbsp ground flax meal with 6 tbsp water – set aside

1 tsp pure vanilla extract

2 cups vanilla buttercream

vanilla vegan marshmallows (optional)

METHOD

1. Preheat the oven to 350 F (177 C). Line a 12-cup cupcake pan with paper liners.

2. In a small bowl, combine the ground flax meal with 6 tablespoons of water and set aside to thicken.

3. In a large bowl, whisk together the flour, Sucanat, baking powder, baking soda, ginger, cinnamon, sea salt, and nutmeg.

4. In a large bowl, combine the flax meal mixture with the sweet potato, coconut oil and vanilla and mix well. Add to the dry ingredients mixture and combine with an electric hand mixer on medium speed until smooth.

5. Divide the batter among the cupcake liners, filling them almost to the top. Bake for 22 to 25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

6. Let cupcakes cool completely on a wire rack before frosting with vanilla butter cream and topping with marshmallows.

VANILLA VEGAN BUTTERCREAM

INGREDIENTS

1 cup vegan shortening (Earth Balance brand) room temperature

¼ cup vegan butter, softened

4 ½ cups powdered sugar, sifted

2 tbsp pure vanilla extract

2 tbsp almond or rice milk (optional)

METHOD

1. In a large bowl, using an electric hand mixer, or in a stand mixer fitted with the paddle attachment, blend the palm shortening with the vegan butter for about 5 minutes, or until smooth and fluffy.

2. Slowly add the powdered sugar, 1/2 cup at a time, and continue to blend until the sugar has been completely incorporated. Add the vanilla and beat well.

3. If the frosting is too stiff, add the almond milk, 1 teaspoon at a time, until the buttercream is the desired consistency. If you add too much milk and the buttercream is too soft, sprinkle in another tablespoon of powdered sugar. / BJ

¦ concepts for success ¦

BY DIANE CHIASSON

HOW TO HIRE RIGHT: PART 1

Hiring the right staff is a critical aspect of running a bakery. Use these tips to target the right candidates and then ask the right questions.

One of the most important and critical aspects of a bakery operation is in recruiting the right employees. Finding the right people to work in your bakery is not easy. Hiring can be very frustrating. It is a known fact that the secret ingredient for success in the foodservice business is more often found in the attitudes of those who serve the food than in the food itself. As you often hear, employee satisfaction results in better guest satisfaction, which in turn will boost your bottom line.

Here is the first article in a series of two conveying important tips on how to hire the right employees.

THE RIGHT JOB DESCRIPTIONS

}high-end, targeted at singles or families, sophisticated or fun? You should also write any other relevant aspect of each job description.

ASK AROUND

Ask your current employees to recommend strong candidates from their networks. This can save you time, money and headaches. Also ask colleagues, friends, and family members to pass the word around that you are now hiring. These connections are a great way to quickly find employees as these prospective employees are already verified by someone you trust.

You should consider adding a new page on your website with a colourful banner right at the very top saying “Work for the best bakery in town”. Include a contact form at the bottom of the page and this will always make sure that you have plenty of candidates sending their

It is a known fact that the secret ingredient for success in the foodservice business is more often found in the attitudes of those who serve the food than in the food itself.

The first step before the hiring process begins is to clearly define what you need for each job description, and to identify the skills needed for each position. Make sure that your job descriptions really fit the requirements of the position and be as specific as possible. Write down all of your ‘wants’ and ‘needs’ on paper first, and then rank your main core characteristics from most important to least important. You need to include a list of all the qualities your potential employees should possess.

When you are ready to search for your new employee, it’s time to put a job posting together. Make sure you describe each position very carefully. Potential applicants should know what to expect from the get-go, thereby eliminating the time and effort spent interviewing unqualified applicants. Your concise and detailed ad should describe your company brand and culture, as well as your bakery’s concept, style of service, and hours of operation. Define what type of bakery operation you run. Is it

information.

Other online resources to check out would be Craigslist, LinkedIn, Monster, Indeed, as well as some colleges, high schools and community centres, and also at some events and festivals. Don’t forget to post flyers on your windows and in local coffee shops, supermarket and grocery stores, libraries, or bookstores.

THE RIGHT QUESTIONS

In order to streamline the interview process and to prioritize objective evaluation, you must first develop a clear picture of what kind of special person would be the ideal fit for your bakery. A list of standard questions will ensure that you don’t forget to ask the right questions. Here are some key suggestions:

• Tell me everything about yourself.

• What is your greatest strength and greatest weakness?

• What made you want to change workplace at this time?

• What do you dislike about your current job?

• Did you ever work in a similar bakery before?

• Why did you apply here compared to other bakery operations?

• What do you know about our bakery? Have you bought desserts or anything else at our bakery before?

• What kind of bakery or restaurant experience do you have?

• What is your favourite and least favourite part of working in a bakery or restaurant?

• What qualities do you think you possess for this job?

• What things do customers do that you dislike?

• Are there any people you would refuse to serve?

• Give me an example when you gave excellent customer service.

• Tell me about your most memorable bakery or restaurant experience.

• How would you deal with a demanding or angry customer?

• What do you do in your free time? What are your hobbies or favourite activities?

• Have you ever had major conflicts involving your co-workers? How did you handle it?

• What does being a ‘team player’ mean to you?

• If your shift ends at 5:00 pm and your replacement hasn’t arrived by 5:15 pm., what do you do?

• How do you feel about working an extra shift if asked?

• What would you do if you knew a fellow co-worker was stealing? Stay tuned for Part 2 on how to hire right. / BJ

Diane Chiasson, FCSI, president of Chiasson Consultants Inc., has been helping foodservice, hospitality and retail operators increase sales for over 30 years. She is recognized as the industry leader in providing innovative and revenue-increasing foodservice and retail merchandising programs, interior design, branding, menu engineering, marketing and promotional campaigns, and much more. Contact her at 416-926-1338, toll-free at 1-888-926-6655, chiasson@chiassonconsultants.com, or visit www.chiassonconsultants.com.

Our technical team of skilled master bakers and baking scientists is dedicated to helping our customers succeed. Through our innovative Baking Center ® in Milwaukee, WI, we offer support and leadership to the baking industry. By introducing innovations and sharing them among our customers, we facilitate the creation of new products and advancements in the baking processes. Strong relationships and support have always been the formula for success.

CONTINUED FROM PAGE 6

from its first days of basic operation to a highly automated facility in Kulmbach, Germany, that manufactures and supplies bakery ingredients globally. More recently, in 2016, IREKS assumed the business of Lentia Enterprises.

Following the company introduction was a fun presentation outlining five

global food trends and how they impact consumers and manufacturers. The trends – convenience, indulgence, wellness, “back to the roots” and “free from” – were presented through research and fun facts.

IREKS’ technical advisor, Jurri van den Broek, who had been preparing wonderful baked goods, and Rob MacGregor, territory sales representative at IREKS, provided the audience with product

“Simple and flexible financing allowed us to expand the way we wanted . ”

Mike Timani, President, Fancy Pokket Food Processor

information and bread samples throughout the presentation. The presentation concluded with a fun video clip featuring Sylvester Stallone as a bread delivery driver.

The second part of the seminar was an introduction to Dreidoppel, an IREKS sister company based in Germany, which presented its line of flavouring pastes through samples to all attendees. The line is now also available through IREKS North America.

During a cocktail reception the company presented Aroma & Taste, a line of bakery malts and sourdoughs. A three-course dinner followed a cocktail reception.

“We want to send a shout out to all of our guests who made Das Event a great success and we want to thank each and every one for making us feel so welcomed to the Canadian bakery industry,” IREKS said in the release.

Curbing obesity needs government measures: report

A study led by University of Toronto nutritional scientists is calling on the Canadian government to outlaw junk food marketing to children, impose stricter limits on unhealthy nutrients added to foods and impose a “sugary drink tax.”

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Professor Mary L’Abbé, chair of the Department of Nutritional Sciences and Banting postdoctoral fellow Lana Vanderlee made the recommendations in a newly released report, called the Food-EPI Study, funded by the Canadian Institutes of Health Research. In it, they examined Canada’s progress on obesity-curbing measures compared with other countries.

They found that Canada performed well on some important measures, such as political leadership to support healthy eating, and transparency in developing

food policies (which if secretive can lead to undue influence by the food industry), the university said in a news release.

Despite the good news, there were notable disparities between provinces, with Quebec having the most progressive food policies, including a restriction of junk-food marketing to children, and some other provinces failing to do as much to protect residents. Even the foods and drinks that can be sold in schools varied across provinces and territories. Overall, Ontario fared roughly in the middle of the pack.

Health Canada has recently announced new policies to address areas where it trails its peers, the release said. However, there are a number of areas where there are almost no policies or programs at any level of government.

“Even if we’re meeting Most Unexceptional practices in some areas, we shouldn’t get complacent,” Vanderlee said in the release. “Canada doesn’t have taxes on unhealthy foods, such as sugary drinks, even though the evidence from other countries suggests these work. If we don’t move on this front, we’re going to fall behind.”

Mexico, which has some of the world’s highest child obesity rates, is seeing success with a soda tax, and other countries are following suit, she said. The United Kingdom is on the verge of implementing such a tax, and South Africa just announced one.

“Most of the evidence indicates that sugary drinks are among the biggest contributors to sugar consumption and play an important role in weight gain,” Vanderlee said. “You don’t get as full when you’re drinking your calories and it’s easy to consume a lot of sugar in a short time.”

The federal government also currently imposes no restrictions on marketing junk food to children, L’Abbe said, although they have announced impending regulations as part of the Healthy Eating Strategy.

Asking for voluntary industry co-operation to make foods healthier, with less sodium, hasn’t worked well in the past for all foods, L’Abbé said. The Canadian government hasn’t made any voluntary or mandatory restrictions on the amount of sugar or saturated fat in foods either, nor have officials set any targets for levels in

restaurant foods.

“The evidence is mounting that these kinds of government interventions work,” Vanderlee said. She recommended

Canada develop a comprehensive and coordinated strategy to combat obesity and diet-related diseases like diabetes, heart disease and cancer.

From longer shelf life for your frying oils to new cookbooks, Bakers Journal keeps you “in the know.” for more on new products for the baking industry, check out our website, www.bakersjournal.com

Extending oil shelf life

Arjuna Naturals Extracts has launched a natural preservative formulation for combating oxidation, thermal degradation, hydrolytic rancidity and extending the frying cycle of vegetable oils.

The new, all-natural preservative formulation is GMO-free, oil-soluble and vegan to help enable a clean label, Arjuna said in a news release.

The Food Safety and

8172LA_Bakers ad 2017.pdf 1 2017-06-08 2:16 PM

Standards Authority of India (FSSAI), where the company is headquartered, has revised its standards to allow for reuse of vegetable oil in frying and cooking applications until the oil reaches a maximum total polar compound (TPC) limit of 25 per cent. Thus, any edible oil used for frying application that crosses this maximum limit of TPC will be considered unsafe, Arjuna said. In addition to helping manufacturers meet the new standard, the company’s formulation is designed to help manufacturers use oil for frying a greater quantity of product by slowing down the oxidative degradation due to reuse, thus keeping the oil safe. www.arjunanatural.com

Redpath’s cookbook celebrates Canadian recipes

Redpath Sugar has released a cookbook with more than 200 recipes meant to showcase and celebrate Canada’s culinary traditions.

The Redpath Canadian Bake Book provides suggestions for substituting ingredients, tips on piping and decorating, and advice about storing and freezing baked goods. The recipes have been tested and perfected in the Redpath kitchen, the company said in a news release.

It is designed to suit all skill levels.

Redpath is one of the oldest food brands in Canada. Redpath Sugar, founded by John Redpath, began as a sugar refining company in Montreal, in 1854. The remainder of the 19th century through the 1950s saw the growing success and expansion of Redpath Sugar’s plant to the Redpath Sugar Refinery in Toronto, which still stands as the company’s headquarters today.

The Redpath Canadian Bake Book is published by Random House and available from Indigo, Amazon.ca, and independent bookstores.

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SUGAR SIMPLIFIED

New Canadian labelling laws that affect the way sugar is measured may change the way customers and manufacturers view the bakery shelf. But, what is sugar? Where do consumers’ perceptions go wrong? And why is this ingredient so prized in baked goods and also so indispensable?

In December 2016, Health Canada came out with new labelling guidelines for packaged foods. Companies have five years to comply. Perusing grocery store shelves now shows that the process has already started.

On packaged goods, the original Nutrition Facts Table represented serving sizes in metric weight, while showing the weight of sugar in each serving. The new Nutrition Facts Table shows the serving sizes in familiar household measurements, such as cups and tablespoons, as well as the metric weight. It also replaces the weight of sugar per serving and instead shows the percentage value of sugar per serving based on the recommended daily amount. But, what is this amount and how has it been determined?

“It’s 100 grams a day,” say Dr. Alfred Aziz, chief for the bureau of nutritional sciences for Health Canada in Ottawa.

“This is a daily level of intake from a healthy diet eating foods like fruits, vegetables and dairy as recommended by the Canada’s Food Guide.”

}“The granulated sugar in your sugar bowl is the same sucrose found naturally in sugar cane, sugar beets, apples, carrots, and other fruits and vegetables.”

“All green plants, such as fruits and vegetables, produce sugar through photosynthesis, a natural process that turns sunlight into energy, “ says Chiara DiAngelo, manager of nutrition communications and a registered dietitian, who works for the Canadian Sugar Institute in Toronto. “The granulated sugar in your sugar bowl is the same sucrose found naturally in sugar cane, sugar beets, apples, carrots, and other fruits and vegetables. Sugar is obtained from sugar cane and sugar beets for commercial use due to their high

sucrose content.”

To further understand the amount of added sugar in packaged foods, descriptive text will appear at the bottom of the label. “There is a foot note with the amount on added sugar — five per cent is a little and 15 per cent or more is a lot,” says Aziz. He says this will help consumers to quickly decide what to purchase.

Added sugars can include white sugar, beet sugar, raw sugar, brown sugar, agave syrup, honey, maple syrup, barley malt extract, fancy molasses, fructose,

glucose, glucose-fructose, high fructose corn syrup, maltose, sucrose dextrose, and fruit juice concentrate to replace sugars in food.

“All ingredients that are sugar will be grouped together in brackets after the words sugar to show the consumers how much of the food ingredients contain sugar,” says Aziz. “The hope is for improved information. We are clearly saying to limit sugar.”

So, which form of sugar is the healthiest? Abby Langer, a Torontobased registered dietitian has spent almost twenty years debunking food theories. She cautions not to believe everything you read. “No sweetener is dramatically healthier than another. Just because it is marketed to be more

Sugar beets, a common source of white sugar, are grown in Canada. Sugar from sugar cane is cultivated in warmer climates.

Sugar has a very functional role in dough making, from water absorption to assisting with leavening and elasticity.

natural or organic doesn’t make it better for you,” she states. “Sugar is sugar.”

DiAngelo adds: “Whether it comes from fruit, vegetables, honey, maple syrup, or table sugar, each gram of sucrose is broken down and used in the same way, as a source of energy for the body.”

Sugar is a one hundred per cent naturally occurring compound. Why and how is it processed?

“Granulated sugar from sugar cane or sugar beet is naturally white. No bleaching agent is added at any time during the purification process. Instead, the process of refining removes impurities so that sugar consumed in Canada meets government health and safety regulations of purity of at least 99.8 per cent pure sucrose,” says DiAngelo.

Sugar cane is harvested at plantations in tropical regions such as Brazil, Cuba, India, Mexico, and Pakistan and in the U.S. states of Florida, Louisiana, Hawaii and Texas. It is transported to sugar mills, where the process of purification begins. Sugar cane stocks are crushed to extract the juice. It is clarified, concentrated and crystallized. Molasses is also produced during this stage. The final result of processing is golden raw sugar. This is inedible sugar that should not be confused with the kind sold in supermarkets.

From this point the golden raw sugar is shipped to the sugar refinery in Canada to remove leftover molasses, and concentrated by boiling and filtering to remove further impurities. Crystals are formed. Then it spun, washed, sifted, dried and packaged.

Sugar beets have a growing season of about five months. Each beet weighs approximately 900 grams. The majority of Canadian grown sugar beets come from Alberta, but they are also grown in Ukraine, Russia, Germany, France and parts of the U.S. including California, Colorado, Michigan, Oregon, and Washington.

Once beets reach maturity they are shipped to a sugar beet factory. There, the vegetables are cut into slices and soaked to release the natural sugars.

Anthony Borgo anthony.borgo@georgiancollege.ca 705.728.1968, ext. 1422

The water is clarified, filtered and evaporated to produce syrup. The syrup is boiled, spun and washed. Once in its crystal form, it is dried, sifted and packaged.

Incredibly, though grown in diverse climates, sugar from both sugar cane and sugar beets tastes identical. Granulated sugar is the most common type of sugar available. It can be coarse, medium, fine, extra fine, ultra fine and superfine. Icing sugar is powdered granulated sugar, also known as

confectioners’ sugar. It contains three per cent cornstarch to help it avoid lumping.

Brown sugar is formed by crystallizing the golden liquid form or by mixing molasses with pure white crystals. The amount of molasses determines the properties. Liquid sugar and invert sugar are primarily used in manufacturing.

In baked goods, sugar is valued for much more than just its sweet taste. There are many reasons why sugar is essential in baking. For cakes and

cookies that use the creaming method, sugar becomes trapped in the fat, creating pockets of air for leavening agents to expand within.

Sugar becomes a foaming agent when mixed with eggs. Think Genoise and sponge type cakes that have approximately three times the amount of eggs than butter cakes. To maintain a moist crumb, sponge, chiffon and angel food cakes require more sugar. Cakes such as a Genoise require simple syrup after baking.

Once in the oven, sugar fights with flour in a battle to absorb the water, thereby delaying the cake set time, allowing the cake to expend to perfection.

In the initial bread baking process, sugar mixed with yeast and water helps to quickly accelerate the forming of carbon dioxide, which appears in the form of bubbles. Once the flour is added and mixed, sugar absorbs the water keeping the product moist. Sugar helps to weaken the gluten structure while making it more elastic and enabling the structure to expand, thereby trapping in the carbon dioxide. Essentially, it helps generate the leavening process.

During baking, sugar begins to caramelize forming the crust colour so desired in all baked goods and provides the keeping qualities that extends shelf life. Sugar also provides the beautiful garnishes, from flavourful icings to intricate sugar work.

“High intensity sweeteners can be used to replace sugar’s sweetness, however other functions such as providing bulk, colour, texture and preservation are typically achieved through the addition of gums, thickeners, starches, or additives. Because of this, there may not be a reduction in carbohydrate content or calories in the reformulated product,” says DiAngelo.

Perhaps new labelling on packaged goods will help consumers better understand what comprises sugar. Diet conscious consumer may choose to save their calories for the special treat they crave. One thing is for certain, the bakery section will always have a welcome home in any grocery store. / BJ

Karen Barr writes about art, culture and cuisine for Canadian magazines. She is a Red Seal baker and pastry chef.

BY EVAN HACKEL

TRAINING MILLENNIALS

Millennials have much different expectations than their boomer predecessors when it comes to their first days on the job.

When baby boomers took their first “real” jobs upon entering the workforce, their demands and expectations were ridiculously low by today’s standards. On their first day on the job they got an employee handbook that they took home and scanned while eating dinner or watching TV. Company training, if there was any, was minimal.

For the most part, they accepted the idea that it was normal to feel ignorant and unskilled in the first weeks or months on a new job. They expected to “learn the ropes” by making mistakes. When it came to promotions, most boomers were equally willing to proceed by trial and error. Nobody told them, “Here is just what you need to do to get ahead in our company . . . here is the next position we’ll be considering you for.” One day in the hazy future, they hoped that their bosses would call them in and say, “We just gave you a promotion . . . you may leave early and take the family to dinner to celebrate.”

}Today, most millennial workers would object strenuously to the same kind of conditions that baby boomers (and members of the generation that preceded them) thought were normal.

DIFFERENT EXPECTATIONS AND DEMANDS

Was there feedback? Of course, there was. There were quarterly, semiannual, or yearly job reviews that usually followed the script, “Here’s what you’ve been doing wrong, here’s where you need to improve—so do it, session over.”

In short, many baby boomers were happy to toil away in black boxes, learning jobs and building careers in a loose way that would seem absurd to the members of today’s younger millennial workforce.

Boy, have things changed. Today, most millennial workers would object strenuously to the same kind of conditions that baby boomers (and members of the generation that preceded them) thought were normal. If today’s millennials start new jobs and discover conditions like those in a new workplace, they are going to start looking for new jobs in a matter of hours.

Ample research documents that millennial attitudes are different. One major study from Gallup, “How Millennials Want to Work and Live,” reports these findings:

• 60 per cent of millennials say that the opportunity to learn and grow on the job is extremely important. In

their jobs for at least the next year. That might sound like a big percentage, but 60 per cent of members of all other groups plan to stay in place for at least a year. Baby boomers and others are planning on sticking around, while millennials are weighing their options.

LEARNING AND TRAINING

Findings like those – and you can easily find more – document that millennials are more likely to be engaged and to stay on their jobs if they have opportunities to plan their career paths and learn.

Here are the trends:

• Millennials like to feel capable and confident in their jobs. Millennials do not like to feel like rookies. Many think of themselves as leaders – or as leaders who are waiting to be discovered. They want to look good, and thrive on being able to

confidently contribute from the first day they arrive on the job. The right kind of training – both for new and current millennial employees –makes that happen.

• Millennials are usually skilled students. They like to apply the learning skills they built while they were in school. To them, learning feels as natural as eating three meals a day. As the Gallup study found, they are eager to learn. In contrast, getting baby boomers to believe in training can be a harder sell. They tend to view training as a burden, something they have to endure. Millennials say, “Wow, when can I start?”

}who work in multiple or far-flung locations. Baby boomers, in contrast, are more tech-resistant. They are likely to freeze and resist when they hear they are going to be taking company training on their smartphones.

Gallup found that 60 per cent of millennials feel that the quality of the people who manage them is extremely important to them.

TRAINING BUILDS PRODUCTIVITY AND RETENTION

• Millennials are tech-friendly. Most of them love to be trained on their mobile phones and tablets, which are the most powerful training options available to many companies today. The result is better knowledge transfer, even to groups of employees

A lot of training focuses on teaching needed skills. It should. But training can accomplish a lot more than that, if you use it to establish some of the following things that many millennials are looking for, such as mentoring relationships with their supervisors. Gallup found that 60 per cent of millennials feel that the quality of the people who manage them is extremely important to them. With that in mind, your training for new employees can

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set up mentoring, not reporting, relationships between them and their managers. Explain how often check-ins and job reviews with their managers will happen, and what they will cover. And schedule frequent check-in rather than “on the calendar” pro-forma reviews that both managers and the people they manage find boring, or worse.

A sense of belonging on an energized and innovative team. This is a bit of a contradiction, but at the same time millennials think of themselves as individualist entrepreneurs, they also expect to be part of an interesting team. Letting millennials get to know their teammates during training, and fostering a sense of team/group identity, can help convince them that they have joined the right organization. A well-defined career path is key. Consider creating a personalized career development plan for all new employees (the exception being seasonal or other short-term workers who will probably not remain with your company for long). Another idea? Enroll new employees in management training programs from their first days on the job. In retail, for example, you can enroll them in training that will enable them to manage their own stores in two years, or after another stated period. Millennials like to know their next steps as they build their careers, and training is a fine place to explain them.

Yes, training is important to millennials. They are the most energized, skilled and capable generation ever to enter the workforce. Train them well and they will become your organization’s brightest future. / BJ

For more staffing, please visit www.bakersjournal.com

Evan Hackel is CEO of Tortal Training, a firm that specializes in developing and implementing interactive training solutions for companies in all sectors. Evan created the concept of Ingaged Leadership and is Principal and Founder of Ingage Consulting, a consulting firm headquartered in Woburn, Massachusetts. To learn more about Ingage Consulting and Evan’s book Ingaging Leadership, visit Ingage.net.

2018 BUYERS GUIDE

Your guide to companies, services and supplies for the industry!

2018 BUYERS GUIDE & DIRECTORY

AAB MAURI NORTH AMERICA

4240 Duncan Avenue, Suite 150

St. Louis, NM 63110

Tel: 1.800.772.3971

Fax: 314.392.0810

e-mail: Diane.Pflanz@abmauri.com

Website: www.abmna.com

Description: All major bakery distributors in Canada

ABI LTD

8900 Keele St., Unit 1, Concord, ON L4K 2N2

Tel: 905-738-6070

Fax: 905-738-6085

e-mail: sales@abiltd.com

Website: www.abiltd.com

ADM MILLING CO.

7585 Danbro Cres., Mississauga, ON L5N 6P9

Tel: 905-819-7000

Fax: 905-819-9768

e-mail: info.cdnmill@adm.com

Website: www.adm.com

Description: Atlantic: B.M.S. Distributors Ltd., NS; GFS; Sysco Food Service, NB; Capital Foodservice, NB; C.L. Comeau Wholesale, NB; Atlantic Grocery Distributors, NL; Sysco Food Service, NL; Quebec: Rudolph Sales; Farinex, Bakemark, Colabor; GFS; Saputo; Kar Wah; Palmoqua; Frank & Dino; Defedis; Elca; Conan; Tepi; Ideal Foods; D Bertrand; Suprali; Ontario: BakeMark; Far East Foods; Gordon’s Foodservice; Grain Process Enterprises Ltd; Saputo; Sysco/Serca Foodservices; Summit Foods; Flanagan’s Foodservice Inc.; Baker’s Pantry; Albion Bakery Supply; Baker’s & Us; Jim’s Brothers Trading Co.; Ontario Bakery Supplies; Reliable Foods Inc.; Olympic Wholesale; Bedell’s Foodservice; Ricco Foods; Roman Cheese; Morton Wholesale; Traynors; Harvey Burrows & Son Ltd.; Shaw Milling; Western: BakeMark, BC; Lekker Food Distribution LTD., BC; GFS; Richardson’s, BC; North Douglas Distributors, BC; Serca, BC; Snow Cap, BC; J & S Brokerage, AB; BakeMark, AB; Serca, AB; BakeMark, SK; BakeMark, MB.

ADVANCED BAKERY INGREDIENTS INC.

2140 Winston Park Dr., Unit 14

Oakville, ON L6H 5V5

Tel: 905-829-0488

Fax: 905-829-0442

e-mail: premb@abicanada.ca

Website: www.abicanada.ca

AGRICULTURE & FOOD LABORATORY, UNIVERSITY OF GUELPH

95 Stone Road West Guelph, ON N1H 8J7

Tel: 519-767-6299

Fax: 519-767-6240

e-mail: aflinfo@uoguelph.ca

Website: www.AFLuoguelph.ca

ALL GOLD IMPORTS, INC.

4255 14th Ave.

Markham, ON L3R 0J2

Tel: 416-740-4653

Fax: 416-740-9666

e-mail: info@allgold.ca

Website: www.allgold.ca

ALLIED BAKERY EQUIPMENT

12015 East Slauson Avenue suite K

Santa Fe Springs, CA 90670

Tel: 562 945 6506

Fax: 562 945 4282

e-mail: info@alliedbake.com

Website: www.alliedbake.com

ARDENT MILLS ULC

235 Nuggett Court

Brampton, ON L6T 5H4

Tel: (905) 494-2600

Fax: 905-494-2607

e-mail: elaine.odoherty@ardentmills.com

Website: ardentmills.ca

Description: Ardent Mills is working for the good of grain and committed to pioneering what’s next, with value-added, nutrient-rich, on trend grain solutions that deliver superior performance and consumer appeal like Simply Milled by Ardent Mills‚™ Organic Flour and Ardent Mills Great Plains‚™ Quinoa that is grown in North America. We also offer a full line of premium quality flour, oats and bakery mixes backed by a century of milling experience.

Distributors: SnowCap, Bakemark, Sysco, GFS, Olympic Wholesale, FarEast Foods, Farinex, Rudolph.

AMERICAN PAN

417 E. Water St.

Urbana, OH 43078

Tel: 937-652-2151

Fax: 937-653-3546

e-mail: sales@americanpan.com

Website: www.bundybakingsolutions.com

AMF CANADA

1025 Rue Cabana

Sherbrooke, QC J1K 2M4

Tel: 819-563-3111

Fax: 819-821-2832

Website: www.amfbakery.com

ASHWORTH BROS., INC.

450 Armour Dale Winchester, VA 22601

Tel: 540-662-3494

Fax: 540-662-3150

e-mail: akincaid@ashworth.com

Website: www.ashworth.com

AZELIS CANADA INC.

235 Advance Blvd, Unit 1

Brampton, ON L6T 4J2

Tel: 647-521-7510

e-mail: lori.oboyle@azelisamericas.ca

Website: www.azelis.com

B2BWRAPS.COM LTD.

311 Bowes Rd # A4

Concord, ON L4K 1J1

Tel: 1-844-222-97-27

e-mail: info@b2bwraps.com

Website: B2Bwraps.com

Distrbutors: Enjay Converters, Albany Packaging, Box it, Box Co., Harvest Importers, Big River Box Co

BACKERHAUS VEIT LTD.

6745 Invader Crescent

Mississauga, ON L5T 2B6

Tel: 905-850-9229

Fax: 905-850-9292

e-mail: sales@backerhausveit.com

Website: www.backerhausveit.com

BAKEMARK

2480 Viking Way

Richmond, BC V6V 1N3

Tel: (604) 303-1700

e-mail: information@bakemark.com

Website: www.yourbakemark.com

BAKING ASSOCIATION OF CANADA

7895 Tranmere Dr., Suite 202 Mississauga, ON L5S 1V9

Tel: 905-405-0288

Fax: 905-405-0993

e-mail: info@baking.ca

Website: www.baking.ca

Description: BAKING ASSOCIATION OF CANADA is the national trade association representing Canada’s $8 billion baking industry. Members include retail, in-store and wholesale/commercial baking companies along with the allied trades. BAC also produces Bakery Showcase, the Canadian baking industry’s only trade show and conference held in Toronto, Montreal and Vancouver.

BELSHAW ADAMATIC BAKERY GROUP

814 44th Street Northwest Auburn, WA 98001

Tel: 800-578-2547

Fax: 206-246-6729

e-mail: info@belshaw.com

Website: www.belshaw.com

Description: RF Bakery Equipment, Coquitlam BC, 604-298-6673, Randall Winters rwinters@rfbakery. com

RF Bakery Equipment, Richmond Hill ON, 905-2377374 erics@rfbakery.com

Routhier + Fils, Saint Hubert, QC, 877-926-2077, Frederick Routhier ventes@routhierfils.com

East Coast Bakery Equipment, Moncton NB, 506389-2230 Rick Coleman rick@ecbe.ca

BONNIE & DON FLAVOURS INC. 919 Kamato Road Mississauga, ON L4W 2R5

Tel: 905-625-1813

Fax: 905-625-1824

e-mail: info@bdflavours.com

Website: www.bdflavours.com

Description: Phillips Ingredients Inc. (mikedolling@ phillipsingredients.com)

BOULANGER BASSIN B&B 4293 Rue de Brébeuf Montréal, QC H2J 3K6

Tel: (514) 525-0854

e-mail: sales@kensfruitcake.com

Website: www.kensfruitcake.com

Description: From webstore and private label.

BRAND CULTURE MARKETING & PROMOTIONS INC.

Unit 14 - 5250 Satellite Dr. Mississauga, ON L4W 5G5

Tel: 905-361-0305

Fax: 905-629-9305

e-mail: bmacdonald@brandculture.ca

Website: www.brandculture.ca

BRANT FLOUR MILLS LTD.

14 Brant Mill Rd.

Scotland, ON N0E 1R0

Tel: 519-484-2921

Fax: 519-484-2555

e-mail: info@brantflourmills.com

Website: www.brantflourmills.com

BRITISH CANADIAN IMPORTERS

102-4599 Tillicum Street

Burnaby, BC V5J 3J9

Tel: 604-681-3554

Fax: 604-681-0567

BIZERBA CANADA INC.

6411 Edwards Boulevard

Mississauga, ON L5T 2P7

Tel: 905-816-0498

Fax: 905-816-0497

e-mail: ian.longley@bizerba.com Website: www.bizerba.ca

e-mail: info@bcimporters.com

Website: www.bcimporters.com

BAKER’S AND US

15 McCulloch Ave., Unit 3

Etobicoke, ON M9W 4M5

Tel: 416-247-7444

Fax: 416-247-4700

e-mail: info@bakersandus.ca

Website: www.bakersandus.ca

BAKEWATCH

4287-B Southeast International Way

Portland, OR 97222

Tel: 503-659-6100

e-mail: sales@bakewatch.com

Website: www.bakewatch.com

Description: ECD BakeWATCH

David Cannon

Portland, OR 503-659-6100 ext. 250 david.cannon@ecd.com

BLENDTEK INGREDIENTS

32 Cherry Blossom Rd. Cambridge, ON N3H4R7

Tel: 519-279-4401

Fax: 800-240-0153

e-mail: info@blendtek.com

Website: www.blendtek.com

BUHLER (CANADA) INC.

7270 Woodbine Ave., Suite 202

Markham, ON L3R 4B9

Tel: 905-940-6910

Fax: 905-940-3298

e-mail: buhler.minneapolis@buhlergroup.com

Website: www.buhlergroup.com

BURNBRAE FARMS LTD.

3356 County Rd #27

Lyn, ON K0E 1M0

Tel: 613-345-5651

Fax: 613-345-6946

e-mail: general@burnbraefarms.com

Website: www.burnbraefarms.com

CALDIC CANADA INC.

6980 Creditview Road

Mississauga, ON L5N 8E2

Tel: (905) 812-7300

Fax: 9058127308

e-mail: customercare@caldic.ca

Website: www.caldic.com/Information/worldwide/ Canada

CALLEBAUT CHOCOLATE ACADEMY

4850 Molson Street

Montreal, QC H1Y 3J8

Tel: 1-855-619-8676

Website: www.callebaut.com

CAMBRIAN SOLUTIONS INC.

627 Lyons Lane, Suite 300

Oakville, ON L6J 5Z7

Tel: (905) 338-3172

Fax: (905) 338-0648

e-mail: info@cambrian.com

Website: www.cambrian.com

CAN AM INGREDIENTS, INC.

510 Queens Quay West

Toronto, ON M5V 0K6

Tel: 416-293-4444

Fax: 416-293-4447

e-mail: trudy@canamingredients.com

Website: www.canamingredients.com

CANPACO INC.

7901 Huntington Road

Vaughan, ON L4H 0S9

Tel: (905) 771-7791

Fax: 905-771-1115

e-mail: sales@canpaco.com

Website: www.canpaco.com

CARMI FLAVOR & FRAGRANCE CO. INC

1170- 572 Nicola Place

Port Coquitlam, BC V3B 0K4

Tel: (604) 468-9800

Fax: (604) 468-9801

e-mail: cnsales@carmiflavors.com

Website: www.carmiflavors.com

CHANTLER PACKAGES INC.

880 Lakeshore Rd E

Mississauga, ON L5E 1E1

Tel: (905) 274-2654

Fax: 905-274-9522

e-mail: b.ferguson@chantlerpackages.com

Website: chantlerpackages.com

CHICAGO METALLIC BAKEWARE CANADA

84 Easton Road

Brantford, ON N3P 1J5

Tel: 519-756-2800 ext 227

Fax: 519-756-2800

e-mail: sales@cmbakeware.ca

Website: www.cmbakeware.ca

CHRISTY MACHINE & CONVEYOR

118 Birchard Ave.

Fremont, OH 43420

Tel: 888-332-6451

Fax: 419-332-8800

e-mail: cmc1@cros.net

Website: www.christymachine.com

COMPASS FOOD SALES CO. LTD

260 Industrial Parkway North Aurora, ON L4G 4C3

Tel: 905 713 0167

Fax: 905 713 0540

e-mail: sales@compassfoodsales.com

Website: www.compassfoodsales.com

CONTEMAR SILO SYSTEMS INC.

30 Pennsylvania Ave., Unit 8 Concord, ON L4K 4A5

Tel: 1-800-567-2741

Fax: 905-669-5665

e-mail: info@contemar.com

Website: www.contemar.com

CORBION

7905 Quivira Rd. Lenexa, KS 66215

Tel: 913-890-5500

Fax: 913-888-4970

e-mail: bakery@corbion.com

Website: www.corbion.com

CROSBY MOLASSES CO. LTD

P.O. Box 2240

Saint John, NB E2L 3V4

Tel: 506-634-7515

Fax: 506-634-1724

e-mail: info@crosbys.com

Website: www.crosbysmolasses.com

CROWN CUSTOM METAL SPINNING INC.

1880 Kipling Ave.

Toronto, ON M9W 4J1

Tel: 416-243-9333

e-mail: sales@crowncookware.ca

Website: www.crowncookware.ca

Description: Crown is a manufacturer of Cookware, Bakeware, Pizza Pans and Bakery Racks in Canada since 1981. Pick from our standard sizes or have us make your pan to your specifications.

DDAWN FOOD PRODUCTS (CANADA) LTD.

275 Steelwell Rd

Brampton, ON L6T 0C8

Tel: 289-505-4640

e-mail: dawncanadacs@dawnfoods.com

Website: www.dawnfoods.com

DEALERS INGREDIENTS INC.

1995 Clark Blvd.

Brampton, ON L6T 4W1

Tel: 905-458-7766

Fax: 905-458-7709

e-mail: info@dealersingredients.com

Website: www.dealersingredients.com

DECOPAC, INC.

3500 Thurston Ave. Anoka, MN 55303

Tel: 763-574-0091

Fax: 763-574-1060

Website: www.decopac.com

Description: BakeMark Canada, Bob Bakery World, L&M Bakers Supply Co., Vincent S. Varieties Ltd., Vixit Products Ltd.

DESIGNER STENCILS

2503 Silverside Road

Wilmington, DE 19810

Tel: 800-822-7836

Fax: 302-475-8644

e-mail: info@designerstencils.com

Website: www.designerstencils.com

DOUGLAS MACHINES CORP.

4500 110 Ave. N.

Clearwater, FL 33762

Tel: 727-461-3477

Fax: 727-449-0029

e-mail: info@dougmac.com

Website: www.dougmac.com

DRADER BAKERY LOGISTICS

5750 - 50th St. NW Edmonton, AB T6B 2Z8

Tel: 780-440-2231

Fax: 780-440-2244

e-mail: jmctavish@drader.com

Website: www.drader.com

Description: Drader East, 1327 Clark Blvd., Brampton, ON.

DUNBAR SYSTEMS INC.

1186 Walter Street

Lemont, IL 60439

Tel: 630-257-2900

Fax: 630-257-3434

e-mail: dunbarsystems@dunbarsystems.com

Website: www.dunbarsystems.com

DUPONT NUTRITION & HEALTH

- DANISCO CANADA INC.

25 Cottrelle Blvd, Unit 3 Brampton, ON L6S 0C3

Tel: WAREHOUSE:905-794-2855 Mobile :416-990-8130

e-mail: larry.porter@dupont.com

Website: www.food.dupont.com

DURASHIELD

417 E. Water St.

Urbana, OH 43078

Tel: 937-652-2151

Fax: 937-653-3546

e-mail: info@durashieldcoating.com

Website: www.bundybakingsolutions.com

DUTCHESS BAKERS MACHINERY CO.

PO Box 39 / 302 Grand Ave.

Superior, WI 54880-0039

Tel: 715-394-4444

Fax: 715-394-2406

e-mail: sales@dutchessbakers.com

Website: www.dutchessbakers.com

Description: Canadian Distributors/Dealers: Bloemhof, Canada

EEGGSOLUTIONS / GLOBAL EGG CORPORATION

283 Horner Ave.

Toronto, ON M8Z 4Y4

Tel: 416-231-2309

Fax: 416-231-8991

e-mail: info@eggsolutions.com

Website: www.eggsolutions.com

Description: EggSolutions / Global Egg Corporation is Canada’s largest further egg processor, servicing food manufacturing and foodservice sectors all over the world.

We take farm fresh eggs and simplify them to liquid, frozen or powdered food solutions that are easily incorporated into any bakery recipe.

Our #1 priority is Quality and Food Safety. We are the first egg processing plant in Canada to achieve SQF Level 3 certification, with an Excellent rating from the Safe Quality Food institute.

Our #1 advantage is Customer Service. Every day, we work hard to deliver the quality, over & above service that our customers deserve. EggSolutions. Shell eggs. Simplified.™

EMBASSY FLAVOURS LTD.

5 Intermodal Dr., Unit 1

Brampton, ON L6T 5V9

Tel: 905-789-3200

Fax: 905-789-3201

e-mail: sales@embassyflavours.com

Website: www.embassyflavours.com

Distributors: Albion Bakery Supplies, BakeMark Canada, Bakers & Us, Flanagan Foodservice Inc., Jim’s Brothers Trading, Ventes Rudolph Inc., Traynors Bakery, J&S Foodservice, Snow Cap Enterprises Ltd.

ENJAY CONVERTERS LTD.

495 Ball St.

Cobourg, ON K9A 3J6

Tel: 800-427-5517

Fax: 905-377-8066

e-mail: sales@enjay.com Website: www.enjay.com

FARINART INC.

F1150, rang Saint Edouard

Saint Liboire, QC J0H 1R0

Tel: 450-793-2880

Fax: 450-793-2877

e-mail: info@farinart.com

Website: www.farinart.com

FARM CREDIT CANADA

1800 Hamilton St.

Regina, SK S4P 4L3

Tel: 306-780-8100

Fax: 306-780-8919

Website: www.fcc-fac.ca

FLYNN BURNER

225 Mooresville Blvd

Mooresville, NC 28115

Tel: (704) 660-1500

e-mail: sales@flynnburner

Website: flynnburner.com

FOCUS WORKS INC.

139 North Ocean Ave. Patchogue, NY 11772

Tel: 631-758-3819 x114

e-mail: sales@focus-works.com

Website: www.focus-works.com

Description: Focus Works’ software and systems provide improved productivity, quality, and cost savings with a six month or less return on investment.

Batching and Scaling Systems with Lot Traceability

SQF/BRC Food Safety Paperless Software

Maintenance Management Software

ERP Software

Warehouse and Inventory Software

Equipment Efficiency Software

We can provide a Total Integrated Plant Solution

FOODTOOLS, INC.

190 Veterans Blvd.

South Haven, MI 49090

Tel: 269-637-9969

Fax: 269-637-1619

e-mail: dougp@foodtools.com

Website: www.foodtools.com

Description: 315 Laguna St., Santa Barbara, CA 93101, Tel: 805-962-8383, Fax: 805-966-3614,

e-mail: sergioc@foodtools.com, website: www. foodtools.com

FORMA-LAB

1400 Richelieu St.

Beloeil, QC J3G 4R7

Tel: 514-984-1355

e-mail: mariofortin@forma-lab.com

Website: www.forma-lab.com

FRANCE DECOR CANADA

290 Henri-Bourassa West

Montreal, QC H3L 1N7

Tel: 514-331-5028, 1-800-463-8782

Fax: 514-337-2326

e-mail: info@vixit.com

Website: www.vixit.com

GG. CINELLI-ESPERIA CORP.

380 Chrislea Rd.

Woodbridge, ON L4L 8A8

Tel: 905-856-1820

Fax: 905-850-2989

Toll-Free: 1-800-665-3626

e-mail: albertg@cinelli.com

Website: www.cinelli.com

Description: Dealers across Canada and USA. Please call for a dealer in your area.

GOUDSMIT MAGNETIC SYSTEMS B.V.

19 Petunialaan Waalre, 5582 HA

Tel: +31 40-2213283

e-mail: systems@goudsmit.eu

Website: www.goudsmitmagnets.com

GRAIN PROCESS ENTERPRISES LTD.

105 Commander Blvd. Scarborough, ON M1S 3M7

Tel: 416-291-3226

Fax: 416-291-2159

HHANDTMANN CANADA LTD.

654 Colby Dr.

Waterloo, ON N2V 1A2

Tel: 519-725-3666

Fax: 519-746-0803

e-mail: susan.carew@handtmann.ca

Website: www.handtmann.de

HARVEST CORPORATION

249 Watline Ave.

Mississauga, ON L4Z 1P3

Tel: 905-568-2002

Fax: 905-568-2024

e-mail: marika@harvestcorporation.com

Website: www.harvestcorporation.com

Description: Western Branch: 7946 Winston St., Burnaby, BC V5A 2H5 Tel: 604-294-6650.

HERO FOODSERVICE C/O QUALIFIRST FOODS LTD.

89 Carlingview Drive

Toronto, ON M9W 1B3

Tel: 416 244 1177

Fax: n/a

e-mail: service@qualifirst.com

Website: www.herofoodservice.com

Description: Toronto / Vancouver

HT GRIFFIN FOOD INGREDIENTS

7491 Pacific Circle

Mississauga, ON L5T 2A4

Tel: 905-564-1710

Fax: 905-564-2494

e-mail: info@htgriffin.com

Website: www.htgriffin.com

II.M. MARKETING INC.

2938 Dundas Street West P.O. Box 70521

Toronto, ON M6P 1Y0

Tel: 416-543-4862

e-mail: impanman@on.aibn.com

IFOODEQUIPMENT.CA

170 Millennium Blvd

Moncton, NB E1E 2G8

Tel: 506-388-5999

Fax: 506-388-4438

e-mail: dave@ifoodequipment.com

Website: www.ifoodequipment.ca

Description: Doyon. BakeMax, Middleby Marshall, Bakers Pride, Omcan, Southbend, American Range, Eurodib,

INNOSEAL CANADA LTD

14845-6 Yonge St Suite 553

Aurora, ON L4G 6H8

Tel: 866-958-4666

Fax: 704-521-6038

e-mail: info@innoseal.com

Website: www.innoseal.com

Description: Bunzl, Pillar Tapes, Shipper Supply, Unisource, Crown Cookware

INTERNATIONAL SUGARS INC.

91 Conair Parkway

Woodbrdige, ON L4H 0S4

Tel: 905-851-0851

Fax: 905-851-0065

Toll-Free: 1-800-463-6345

e-mail: sales@internationalsugars.com

Website: www.internationalsugars.com

INTRALOX

301 Plantation Rd

New Orleans, LA 70123

Tel: 1-888-680-2358

e-mail: customerservice.bakery@intralox.com

Website: www.intralox.com

IREKS NORTH AMERICA LTD.

9 Tracey Boulevard

Brampton, ON L6T 5V6

Tel: 905-789-9999

Fax: 905-789-0233

e-mail: info@ireksnorthamerica.com

Website: www.ireksnorthamerica.com

KKAAK GROUP

Varsseveldseweg 20a

Terborg, 7061 GA

Tel: +31 315 339 111

e-mail: eslagman@kaak.nl

Website: www.kaakgroup.com

KDI - KENNEDY DISTRIBUTION

50 Driscoll Crescent, suite 202

Moncton, NB E1E 3R8

Tel: 800-404-5366

Fax: 506-383-5913

e-mail: orders@kennedydistribution.com

Description: Sales agents covering Atlantic Canada, representing: BSA Inc., Butter Buds (Dealers Ingredients), Burnbrae Farms, Ingredion Canada IS (formally National Starch).

Distributing quality ingredients to the Bakery, Confectionery, Dairy, Meat Processing and Pet Food segments. High lighted manufactures:Barry Callebaut, Butter Buds, Cibona Foods,Lantic Sugar, Ingredion Canada IS (starch), Macco Organiques, Marsia Foods, Parmalat, Sandel Foods and Sifto Salt.

KETCHUM MANUFACTURING INC.

1245 California Ave.

Brockville, ON K6V 7N5

Tel: 613-342-8455

Fax: 613-342-7550

e-mail: ketchum@ketchum.ca

Website: www.ketchum.ca

KILOTECH

2111 32nd avenue

Lachine, QC H8T 3J1

Tel: 800-694-4445

Fax: 514-420-6022

e-mail: kilotech@kilotech.com

Website: www.kilotech.com

Description: Contact us for a distributor near you.

KINETIC SALES & MARKETING LTD. (BROKER)

155 Crystal Green Drive

Okotoks, AB T1S 0C8

Tel: 403-982-5007

Fax: 403-982-2280

e-mail: sdkinetic@shaw.ca

KUHL CORPORATION

PO Box 26

Flemington, NJ 08822-0026

Tel: 908-782-5696

Fax: 908-782-2751

e-mail: mjv@kuhlcorp.com

Website: www.kuhlcorp.com

KWIK LOK LTD.

176 Sheldon Dr.

Cambridge, ON N1R 7K1

Tel: 519-623-5140

Fax: 519-623-1421

e-mail: pierreg@kwik.com

Website: www.kwiklok.com

LL.V. LOMAS - NOW PART OF IMCD

99 Summerlea Rd.

Brampton, ON L6T 4V2

Tel: 1-800-575-3382

Fax: 905-458-0722

e-mail: info@lvlomas.com

Website: www.lvlomas.com

LALLEMAND INC.

1620 Prefontaine St.

Montreal, QC H1W 2N8

Tel: 514-522-2133

Fax: 514-522-2884

e-mail: baking@lallemand.com

Website: www.lallemandbaking.com

LLOYD PANS

3808 North Sullivan Road Bldg. 25-J

Spokane Valley, WA 99216

Tel: 800-748-6251

e-mail: sales@lloydpans.com

Website: www.lloydpans.com

MMARGARINE THIBAULT

3000 Jules-vachon Rue

Trois Rivieres, QC G9A 5E1

Tel: (819) 373-3333

e-mail: admin@legroupebt.com

Website: www.nuvel.ca

MCCALL’S

1290 Fewster Drive

Mississauga, ON L4W 1A4

LANTIC INC.

4026 Notre Dame St. E.

Montreal, QC H1W 2K3

Tel: 1 888 526 8421

Fax: 514-527-8406

e-mail: csr@lantic.ca

Website: www.lantic.ca

Description: Crafting quality sugars since 1888. Proudly offering a full line of nature inspired sweeteners including Organic Coconut, Stevia, Smart Sweetener Blend, Plantation Raw maple syrup and maple products.

LEAHY ORCHARDS INC.

1772 route 209

Franklin Centre, QC J0S 1E0

Tel: 1-800-827-2883

Fax: 450-827-2470

Website: www.leahyorchards.com

LESAFFRE YEAST CORPORATION

7475 West Main St. Milwaukee, WI 53214

Tel: 800-770-2714

e-mail: bill.hanes@lsaf.com

Website: www.lesaffre.com

Description: Maritimes: BMS Distributor 902-7553020; Quebec: Farinex 450-437-7077, Rene Rivet 450-621-3362, Rudolph 514-596-1999; Ontario: Far East 905-883-8717, Olympic Wholesale 905420-6867; West Canada: Snow Cap 604-278-4870, BakeMark 1-800-665-9441, Dawn Foods 1-866277-3663.

Tel: (905) 602-9622

Fax: 905-602-8262

e-mail: sales@mccalls.ca

Website: www.mccalls.ca

Description: Your trusted source for chocolate, baking and cake decorating supplies.

MIMAC GLAZE LTD.

17 - 271 Glidden Road

Brampton, ON L6W1H9

Tel: 905-457-7737

Fax: 905-457-7828

e-mail: info@mimacglaze.com

Website: www.mimacglaze.com

Description: Bakemark, Farinex, Traynors, Flanagan

MIWE CANADA

3055 Lenworth Dr Mississauga, ON L4X 2G3

Tel: 905-614-0505

Fax: 905-614-0504

e-mail: b.garisto@miwe.com

Website: www.miwe.com

MLG ENTERPRISES LIMITED

PO Box 52568, Turtle Creek PO, Mississauga, ON L5J 4S6

Tel: 905-696-6947

Fax: 905-696-6955

e-mail: office-mgr@mlgfoodingredients.com

Website: www.mlgfoodingredients.com

Description: Lance Agencies, B.C., AB, OR., WA.,

The Healthy Food Focus for 2018

In preparing for this article, Johanne Trudeau, RD and Director Food & Nutrition Policy at Baking Association of Canada reviewed the regulatory environment for the past few years and consulted a number of articles that have been published in the past year, some popular press and official reports from the Government. As we transition from last year to this year, it is relevant to see which food and health trend could impact bakers and which one will draw consumers.

However, when it comes to trends, we should take them with “a grain of salt” and not more. Sodium is a nutrient of public health concern and Prime Minister Trudeau is mandating tougher regulations to reduce salt in processed foods.1 Past sodium reduction initiatives from the government have led companies to reduce the salt content in packaged goods. “I can tell you at a very high level that most of the categories

did not meet the targets that were set,” said Health Canada’s chief of nutrition regulations and standards Alfred Aziz in an interview.2

In the coming year, Health Canada plans to draft policies that would set targets for sodium reduction in the restaurant industry and encourage industry to lower sodium in packaged goods. We can expect a trifecta of sodium news in 2018: sodium reduction regulations, options for sodium replacement ingredients and sodium declaration specifically in the front of packages.

THE GOOD CARBS, BAD CARBS MOVEMENT

The good carbs bad carbs movement started slowly before 2015 and will continue to grow in 2018.3,4 Consumers are looking for better carbs and fewer bad carbs. The trend fueled by media and online promotes that carbs are associated with weight gain and blood sugar response.

Diabetes Canada is taking advantage of

this trend by introducing in 2018 a new GI symbol that manufacturers can print on the front of their package and that will give consumers what they want: foods that are source of energy, protein and fibre and foods that have less sugar, fat and salt, nutrients that have been associated with weight issues, poor digestive health and type 2 diabetes.

Diabetes Canada’s program is inspired by the Australian Glycemic Foundation program, the only independent worldwide GI certification program designed to help consumers to quickly and reliably make healthy food choices.

5

The Glycemic Index (GI) is a scale that ranks carbohydrate-rich foods by how much they raise blood glucose (sugar) levels compared to a standard food. The standard food is glucose or white bread. Because a lot of starchy foods have a high Glycemic Index (GI), Diabetes Canada published this chart to help consumers choose medium and low GI foods more often.6

So what can bakers do to take advantage of the good carbs trend? Promote whole grain bread, breads made with plant protein such as beans, chickpeas, lentils and breads made with vegetables.

ALL TRENDS CONNECT

Trends do not exist in isolation. Trends overlap with one another providing opportunities to deliver against many of the

LOW GI (55 or less)

Choose most often

THE GLYCEMIC INDEX (GI)

MEDIUM GI (56-59)

Choose more often

BREADS

• 100% stone ground whole

• Wheat

• Heavy mixed grain

• Pumpernickel

• All Bran™

• Bran Buds with Psyllium™

• Oat Bran

• Barley

• Bulgar

• Pasta/noodles

• Parboiled or converted rice

• Sweet potato

• Yam

• Legumes (lentils, chickpeas, kidney beans, split peas, soybeans, baked beans)

trends as demonstrated earlier. Consumers have turned their attention to sugar7 and cutting back on sugar is one of those connected trends. Sugar, also a carb but a “bad carb”, has been in the focus of Prime Minister Trudeau who is expecting “improved food labels to give more information on added sugars.8” This direction has been translated in the new labelling regulations with the grouping of sugar in the ingredient list – which need to be implemented by December 2021 and the upcoming proposed front of package (FOP) regulations. The proposed FOP regulation will impose a “warning label” on foods with 15 g of total sugar and more per serving and reference amount, telling consumers this food is unhealthy and should be avoided because it is high in sugar. Some lobby groups have also suggested a sugary drink excise tax across Canada and a proposed restricting access to sugary drinks in hospitals, schools, medical facilities and other settings. Using plain packaging that doesn’t appeal to children and restrict marketing of unhealthy foods, including those high in sugar to children have also been proposed to Canadians last year. It looks like

• Whole wheat

• Rye

• Pita

CEREAL

• Grapenuts™

• Puffed wheat

• Oatmeal

• Quick Oats

GRAINS

• Basmati rice

• Brown rice

• Couscous

OTHERS

• Potato, new/white

• Sweet corn

• Popcorn

• Stoned Wheat Thins™

• Ryvita™ (rye crisps)

• Black bean soup

• Green pea soup

2018 will be bitter sweet for consumers with a sweet tooth.

CANADA’S FOOD GUIDE IS GETTING A FACE LIFT

The revision of Canada’s Food Guide is a fundamental component of the Healthy Eating Strategy and is undertaken with great seriousness because it is used to define what healthy eating means as well as underpinning policies and programs where Canadians live, work and play. The new Canada’s Food Guide and nutrition guidelines will be released in stages by the end of 2018. Last summer the Department released its “guiding principles” – a mission statement that outlines the priorities:

• The first guiding principle lists foods that Canadians should regularly eat: vegetables, fruit, whole grains, and protein-rich food – especially plant-based sources of protein.

• The second principle focuses on what not to eat, “processed or prepared foods” and foods that are high in saturated fat, sugar and sodium.

• The third principle is all about how to eat. It looks at overall food skills and

HIGH GI (70 or more)

Choose less often

• White bread

• Kaiser roll

• Bagel white

• Bran flakes

• Corn flakes

• Rice Krispies™

• Short-grain rice

• Potato, baking (Russet)

• French fries

• Pretzels

• Rice cakes

• Soda crackers

knowledge, and encourages people to cook their own meals, and to eat together with family and friends whenever possible.

The evidence supporting the first guiding principle are rooted in the strong convincing evidence that diets higher in vegetables, fruits9, whole grains, legumes, nuts and fish and lower in red and processed meats, refined grains and sugar-sweetened foods and beverages have been shown to reduce the risk of cardiovascular disease, including risk factors such as high blood pressure and elevated blood lipids.10 The evidences supporting these dietary patterns are supported by the association between increased intakes according to the Dietary Approaches to Stop Hypertension (DASH) pattern and decreased blood pressure or LDL cholesterol11 as well as the association between increased intakes according to Mediterranean-style, Portfolio or DASH patterns and decreased LDL cholesterol or cardiovascular disease risk12

Not a coincidence that DASH and Mediterranean diets have been ranked as the best diets for 201813. With help from a panel of diet and nutrition experts, U.S.

News evaluated 40 of the most popular diets. For the eighth year in a row, DASH ranked as the best overall diet. But for the first time ever the Mediterranean diet has tied it for first place.

EVERY TREND IN MODERATION

While we should consume trends with moderation, below is a section of a list of food trends prepared by Bonnie Stern14, a food personality, food columnist at the National Post, and writer of numerous cookbook. This should bring good news to bakers:

“…… Bakeries; Bread; … Bundt cakes and pans (continuing from last year); …

Health Canada

Challah and Babkas; Crepe and crepe cakes; … Freshly milled flour; Fritters; Grain mills; …Rugelachs, Savoury desserts; and Smoked desserts.”

1https://pm.gc.ca/eng/minister-health-mandate-letter

2https://www.theglobeandmail.com/news/ national/processed-food-industry-hasnt-met-healthcanada-targets-to-lower-sodium-in-products/article37032419/

3https://www.bakeryandsnacks.com/Article/2014/12/22/Bakery-cereal-trends-2015-Goodcarbs-bad-carbs

4https://www.foodprocessing.com.au/content/ prepared-food/news/consumer-trends-2018-goodcarbs-bad-carbs-1304889772

5http://www.gisymbol.com/gi-symbol-program/ 6https://www.diabetes.ca/diabetes-and-you/ healthy-living-resources/diet-nutrition/the-glycemic-index

7http://blog.new-nutrition.com/10-reasons-toread-10-key-trends-2018/

“What We Heard” report on Restricting Marketing of Unhealthy Food and Beverages to Children in Canada

Health Canada held an online consultation from June 10th, 2017 to August 14th, 2017 regarding its proposed Restricting Marketing of Unhealthy Food and Beverages to Children in Canada initiative. The 1,146 contributors were asked to respond to the following key elements of the proposed approach including; Defining “Unhealthy Food and Beverages”; Determining “ChildDirected” Advertising; Identification of Marketing Techniques and Communication Channels to be included or exempt from restrictions

Due to space consideration the following are excerpts of the final reports Executive Summary where a majority opinion was reported. The report does also contain other contributor opinions/ comments on various issues and the full report can be found at www.canada.ca/ en/health-canada/services/publications/food-nutrition/restricting-marketing-to-kids-what-we-heard.

KEY FINDINGS

Overall, the proposed approach and supporting evidence for restricting marketing of unhealthy food and beverages to children were well received. Many contributors understood and appreciated why the Government

was proposing to implement this initiative and felt that it was a positive step towards improving the diets of Canadian children. Most expressed agreement regarding the impact of marketing on children and a desire to lessen their exposure to advertisements of unhealthy products.

DEFINING “UNHEALTHY FOODS AND BEVERAGES”

Most contributors agreed with the focus of the restrictions on nutrients of concern (i.e., sodium (salt), sugars, and saturated fats).

Most contributors agreed with the stricter threshold for nutrients of concern proposed in Option 1 (+5% of the Daily Value [DV] of sugar, fat or sodium)

The proposed restriction to the marketing of non-sugar sweeteners to children was very positively received, overall. Most agreed with the proposal, especially when it came to artificial sweeteners like aspartame and sucralose.

DETERMINING “CHILDDIRECTED” ADVERTISING

The proposed definitions of ‘Child-Directed’ for TV and internet advertising were appealing to many contributors as a simple and fair approach.

8https://pm.gc.ca/eng/minister-health-mandate-letter

9Health Canada 2015: Summary of Assessment of a Health Claim about Vegetables and Fruit and Heart Disease

10Standing Committee on Health, Tuesday December 5, 2017 House of Commons Number 083, 1st session, 42nd Parliament

11American College of Cardiology/American Heart Association 2013: Guideline on lifestyle management to reduce cardiovascular risk: a report of the ACC/ AHA task force on practice guidelines; Dietary Guidelines Advisory Committee 2015: Scientific report of the DGAC: Advisory report to the Secretary of Health and Human Services and the Secretary of Agriculture

12American College of Cardiology/American Heart Association 2013: Guideline on lifestyle management to reduce cardiovascular risk: a report of the ACC/AHA task force on practice guidelines; Canadian Cardiovascular Society 2016: Canadian Cardiovascular Society Guidelines for the Management of Dyslipidemia for the Prevention of Cardiovascular Disease in the Adult.

13https://health.usnews.com/best-diet 14http://foodnews.bonniestern.com/

IDENTIFYING MARKETING TECHNIQUES AND CHANNELS

Many contributors suggested that definitions for marketing techniques and communication channels included within the restrictions should be flexible enough to allow for the shifting marketing environment and emerging innovations in techniques and digital channels.

Some suggestions for additions to the identified list of marketing techniques and communication channels included vending machines, fundraisers, in-store flyers or displays and transportation advertisements. Online surveys and advergames were also of concern to many contributors, reinforcing the importance of having a broad definition of digital marketing techniques.

Sponsorship of sports, charity events, and school activities were mentioned as potential areas for exemption given the benefits they provide to children and the positive impacts they can have, especially for families with limited financial resources. The Quebec model, where limited elements of sponsorship are allowed but more visible elements - such as the use of a logo or mascot - are restricted, was often cited as a preferred approach to addressing sponsorship. Fundraising involving unhealthy food was also identified by some as a potential exemption to the marketing restrictions.

Most, particularly health professionals, felt strongly that no exemptions should be made to best protect our children and to prevent industry from finding loopholes to circumvent the restrictions.

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1-888-674-2253 x 21 Fax: 905-405-0993 Email: info@baking.ca

MULTIVAC CANADA INC.

6 Abacus Road

Brampton, ON L6T 5B7

Tel: (905) 264-1170

e-mail: info@ca.multivac.com

Website: www.multivac.com

MUNTONS MALTED INGREDIENTS

2505 South Finley Road

Lombard, IL 60148

Tel: 630.812.1600

Fax: 630.812.0340

e-mail: Tim.Greiner@muntons-inc.com

Website: www.muntons-inc.com

Description: Food - LeSaffre and EJ Mullins

Homebrew - ABC Cork, LD Carlson, Winemakerie, BSG Handcraft

Craft Breweries - Gilbertson & Page, LD Carlson, Lamas Corp

NNAIT BAKING & PASTRY ART

11762-106 St. NW

Edmonton, AB T5G 2R1

Tel: 780-471-8693

Fax: 780-471-8914

e-mail: adumonce@nait.ca

Website: www.nait.ca

NSF INTERNATIONAL (FORMERLY GFTC)

125 Chancellors Way

Guelph, ON N1G 0E7

Tel: 519-821-1246

Fax: 519-836-1281

e-mail: nsfcanada@nsf.org

Website: www.nsfcanada.ca

NUNWEILER FLOUR CO.

Box 310

ROSTHERN, SK S0K 3R0

Tel: 1-888-726-2253

e-mail: info@nunweilersflour.com

Website: www.nunweilersflour.com

Distributors: Snow Cap Enterprises 604-515-3202; Snow Cap Interior Food Services 250-546-8781; Aarsen City Delivery 250-763-6304; Pro Organics 604-253-6549; Greenline Distributors 306-9751046: Lennie Ciglen Distribution 416-736-7477: UNFI: PSC:

NUTRIART INC.

550 Avenue Godin

Quebec, QC G1M 2K2

Tel: (418) 687-5320

e-mail: andree.bouchard@nutriart.ca

Website: www.nutriart.ca

OOK FROZEN DOUGH

4145 Spallumcheen Place

Armstrong, BC V0E 1B6

Tel: 250-546-0311

e-mail: info@okfrozendough.com

Website: www.okfrozendough.com

OLYMPIC WHOLESALE CO. LTD.

75 Green Court

Ajax, ON L1S 6W9

Tel: 905-426-5188

Fax: 905-426-3210

e-mail: infor@olympicwholesale.ca

Website: www.olympicwholesale.ca

ONTARIO BAKERY SUPPLIES

84 Oakdale Rd.

Downsview, ON M3N 1V9

Tel: 416-742-6741

Fax: 416-742-7811

PP & H MILLING GROUP

Corporate Office,1060 Fountain St. N. Cambridge, ON N3E 0A1

Tel: 519-650-6400

Fax: 519-650-6429

e-mail: sales@phmilling.com

Website: www.phmilling.com

Description: P & H Milling Group

Canadian owned, the P&H Milling Group is Canada’s second largest flour producer. Built onthe strength of nine mills, the P&H Milling Group is strategically located across Canada. For moreinformation about our flour mills and products please contact Customer Service 1-800-621-0588. www.phmilling.com

1060 Fountain St. N. Cambridge, ON N3E 0A1 sales@phmilling.com

PACKAGING MACHINERY CONCEPTS LTD.

939 Matheson Blvd. E.

Mississauga, ON L4W 2R7

Tel: 905-212-7046

Fax: 905-212-9878

e-mail: info@pmcltd.ca Website: www.pmcltd.ca

PAN GLO CANADA

84 Easton Road

Brantford, ON N3P 1J5

Tel: 519.756.2800

Fax: 519.756.1541

e-mail: panglo-on@panglo.ca

Website: www.panglo.ca

PAPAGINO FOODS INC.

150 Milner Ave., Unit 7 Scarborough, ON M1S 3R3

Tel: 416-335-4924

Fax: 416-335-4925

e-mail: papaginofoods@gmail.com

Website: www.papaginofoods.com

PETRA INTERNATIONAL

1260 Fewster Dr., Unit 1 Mississauga, ON L4W 1A5

Tel: 905-629-9269

Fax: 905-629-9262

e-mail: petraint@rogers.com

Website: www.petradecor.com

Distributors: AmeriColor, Satin Ice, PME, Lorr An, Photofrost, Pillex,

PLAS-TIES, CO. 14272 Chambers Rd. Tustin, CA 92780

Tel: 714-542-4487

Fax: 714-972-2978

e-mail: info@plasties.com

Website: www.plasties.com

PORT ROYAL MILLS LTD.

240 Industrial Parkway S. Aurora, ON L4G 3V6

Tel: 905-713-1712

Fax: 905-713-0074

e-mail: orderdesk@portroyalmills.com Website: www.portroyalmills.com

PRACTICAL BAKER INC.

600 Chippewa Road

Harvard, IL 60033

Tel: 815-943-8730

Fax: 815-943-9077

e-mail: john@bakery.com

Website: www.kook-e-king.com; www.practicalbaker.com

PRIME PASTRIES

370 North Rivermede Rd. Concord, ON L4K 3N2

Tel: 905-669-5883

Fax: 905-669-8655

e-mail: ttan@giveandgo.com

Website: www.primepastries.ca

PRO-PAT INC.

180 rue Sutton

Delson, QC J5B 1X3

Tel: (450) 674-7414

Fax: 450-674-7414

e-mail: info@propatinc.com

Website: www.propatinc.com

PROBLEND-EUROGERM, LLC

1801 Hicks Road, Suite H

Rolling Meadows, IL 60008

Tel: 847-221-5004

Fax: 847-221-5014

e-mail: info@problend-eurogerm.com

Website: www.problend-eurogerm.com

PROCESS IN MOTION INC.

24-155 East Beaver Creek Rd Suite 895

Richmond Hill, ON L4B 2N1

Tel: (905) 886-2463

e-mail: fstreiter@gmail.com

PURATOS CANADA INC.

520 Slate Drive

Mississauga, ON L5T 0A1

Tel: (905) 362-3668

e-mail: info.canada@puratos.com

Website: www.puratos.ca

QUADRA INGREDIENTS

1100 Blair Rd.

Burlington, ON L7M 1K9

Tel: 905-336-9133

Fax: 905-336-9263

e-mail: info@quadra.ca

Website: www.quadraingredients.com

Description: Quadra Locations: Vaudreuil (QC), 450424-0161; Calgary (AB), 403-232-8130; Edmonton (AB), 780-451-9222; Delta (BC), 604-940-231, Oakville (ON) 905 815-8158

RREAL LAYERS BAKING COMPANY LTD.

8 Athlone Drive

Toronto, ON M8Y 2M4

Tel: 416-457-4582

e-mail: office@reallayers.com

Website: www.reallayers.com

REDPATH SUGAR LTD.

95 Queen Quay E. Toronto, ON M5E 1A3

Tel: 416-366-3651

Fax: 416-366-7550

e-mail: consumers-canada@asr-group.com Website: www.redpathsugar.com

REISER (CANADA)

1549 Yorkton Court, Unit 4 Burlington, ON L7P 5B7

Tel: 905-631-6611

Fax: 905-631-6607

e-mail: gtaylor@reiser.com

Website: www.reiser.com

RF BAKERY EQUIPMENT

73B Clipper St.

Coquitlam, BC V3K 6X2

Tel: 1-800-661-2253

Fax: 604-298-4583

e-mail: sales@rfbakery.com

Website: www.rfbakery.com

Distributors: Revent, Rondo, JAC, Escher, Matiss, Belshaw, Backtechnik, Baktec, Erika Record,

RICH PRODUCTS OF CANADA

149 Rowntree Dairy Road, Woodbridge, ON, Canada Woodbridge, ON L4L 6E1

Tel: 905-850-3836

Fax: 905-850-3276

e-mail: kspratt@rich.com

Website: www.richscanada.ca

RICHARDSON INTERNATIONAL LIMITED

2800 One Lombard Place

Winnipeg, MB R3B 0X8

Tel: 1-800-635-3296

Fax: 204-943-6065

e-mail: ingredientsales@richardson.ca

Website: www.richardson.ca

RONDO INC.

267 Canarctic Dr. Toronto, ON M3J 2N7

Tel: 416-650-0220

Fax: 416-650-9540

e-mail: sales.ca@rondo-online.com

Website: www.rondo-online.com

ROUTHIER EQUIPEMENT

BOULANGERIE & PATISSERIE

2105 Holmes St.

Saint-Hubert, QC J4T 3J3

Tel: 1-877-926-2077

Fax: 450-926-3191

e-mail: sales@routhierfils.com

Website: www.routhierfils.com

Description: Pavailler Ovens Bertrand Machines

CFI Cold and Fermentation Zucchelli Ovens

Belshaw Donut Equipments

ROYAL DUYVIS WIENER B.V.

15 Schipperslaan

Koog aan de Zaan, 1541 KD Tel: 31 756126126

Fax: 31 75 6158377

e-mail: sales@duyviswiener.com Website: www.duyviswiener.com

RTB

417 E. Water St. Urbana, OH 43078

Tel: 937-652-2151

Fax: 937-653-6651

e-mail: sales@rtbundy.com Website: www.bundybakingsolutions.com

RUDOLPH SALES

4625, rue Iberville Montreal, QC H2H 2L9

Tel: 514-596-1998

Fax: 514-596-0045

e-mail: info@ventesrudolph.com Website: www.ventesrudolph.com

SSASA DEMARLE INC.

8 Corporate Dr. Cranbury, NJ 08512

Tel: 609-395-0219

Fax: 609-395-1027

e-mail: info@sasademarle.com

Website: www.sasademarle.com

Description: D&R 514-595-6336; Signature Fine Foods 905-738-2415.

SHAFFER

417 E. Water St.

Urbana, OH 43078

Tel: 937-652-2151

Fax: 937-653-6651

e-mail: sales@shaffermixers.com

Website: www.shaffermixers.com

SIGNATURE FINE FOODS LTD.

24 Viceroy Road, Unit 4 Vaughan, ON L4K 2L9

Tel: (905) 738-2415

e-mail: info@signaturefinefoods.com

Website: www.signaturefinefoods.com

Description: Barry Callebaut, Cacao Barry, Callebaut, Boiron, Braun, Sosa, Louis Francois, Pidy, NeilsenMassey, Vanilla Blossom,Sabaton, Lubeca, Perfect Puree, Asian Home Gourmet, Weisenbach Flavours, French Gourmet

SKJODT-BARRETT FOODS INC.

5 Precidio Ct

Brampton, ON L6S 6B7

Tel: 905-671-2884

Fax: 905-671-2885

e-mail: rnorris@skjodt-barrett.com

Website: www.skjodt-barrett.com

SNOW CAP ENTERPRISES LTD.

5698 Trapp Ave.

Burnaby, BC V3N 5G4

Tel: 604-515-3200

Fax: 604-515-3201

e-mail: info@snowcap.com

Website: www.snowcap.com

SOULANGES MILLS

485 Ch Saint Philippe

Saint-Polycarpe, QC J0P1X0

Tel: 450-265-3005

Fax: 450-265-3574

e-mail: info@moulinsdesoulanges.com

Website: www.moulinsdesoulanges.com

SPRAYING SYSTEMS CANADA

4540 Eastgate Parkway Unit #3

Mississauga, ON L4W 3W6

Tel: 1-800-95-SPRAY

Fax: 888-95-SPRAY

e-mail: sscomidw@spray.com

Website: www.spray.ca

SSP GROUP INTERNATIONAL INC.

9 - 50 Fasken Dr.

Toronto, ON M9W 1K5

Tel: 416-675-2064

Fax: 416-675-2783

e-mail: info@sspgroupinc.com

Website: www.sspgroupinc.com

Description: Buy Direct ; Ebay ; Real Canadian Wholesale Club ; Bonanza

TTIELMAN NORTH AMERICA LTD.

180 Middlefield Road

Toronto, ON M1S 4M6

Tel: (416) 297-9775

e-mail: TNAmail@tielman.com

Website: www.tielman.com

Description: Tielman works with a number of prominent Distributors in North America to better serve its Customers. Please contact Tielman and we will recommend the most appropriate contact for your individual needs.

TORONTO BAKERY & FOOD EQUIPMENT

112 Snidercroft Rd., #1

Concord, ON L4K 2K1

Tel: 905-660-5319

Fax: 905-660-4537

e-mail: sales@torontobakery.com

Website: www.torontobakery.com

Description: Edhard,Food Tools, CMBB Bakeware, Johnson-Rose, Omcan, Italpan, Robotcoupe, Oliver, JAC Slicer, Bloemhof, Picard, Doyon

TORONTO SALT & CHEMICALS LIMITED

275 Glidden Rd.

Brampton, ON L6W 1H9

Tel: 905-459-9647

Fax: 905-453-7342

e-mail: info@torontosalt.com

Website: www.torontosalt.com

TRAYNOR’S BAKERY WHOLESALE LTD

191 Victoria Avenue South Hamilton, ON L8N 3C8

Tel: 905-522-2730

Fax: 905-521-0095

Website: www.traynors.ca

TRI-BLEND BAKERY MIXES INC.

195 Pony Drive, Unit 1 Newmarket, ON L3Y 7B5

Tel: (905) 895-2736

Fax: 905-895-5280

e-mail: sales@triblend.com

Website: www.triblend.com

TRI-MACH GROUP INC.

23 Donway Court

Elmira, ON N3B 0B1

Tel: (519) 744-6565

Fax: 519-744-6829

e-mail: info@tri-mach.com

Website: www.tri-mach.com

UNIFILLER SYSTEMS INC - GLOBAL LEADER IN FOOD PORTIONING EQUIPMENT

7621 MacDonald Road

Delta, BC V4G 1N3

Tel: (604) 940-2233

Fax: (604) 940-2195

e-mail: info@unifiller.com

Website: www.unifiller.com

VVEGA MFG. LTD.

#112 - 1647 Broadway St.

Port Coquitlam, BC V3C 6P8

Tel: 604-941-0761

Fax: 604-941-0781

e-mail: sales@vegacases.com

Website: www.vegacases.com

VENDEXX INC.

7548 Chemin de la Côte-de-Liesse

Montréal, QC H4T 1E7

Tel: 1-888-464-8363 option 2

e-mail: vendexx.resto.equip@gmail.com Website: www.vendexx.ca

WWELLBAKE EQUIPMENT INC.

30 Mills Road unit N and E

Barrie, ON L4N 6H4

Tel: 705-722-4100

Fax: 705-722-4102

e-mail: info@wellbake.com Website: www.wellbake.com

WEST-LOCK FASTENER CORP. PO Box 1499

Athabasca, AB T9S 2B3

Tel: 1-888-326-2547

Fax: 780-675-3113

e-mail: mail@ecoclip.com Website: www.ecoclip.com

WESTCAN MARKETING INC. # 1, 4215 - 61 Ave. SE

Calgary, AB T2C 1Z6

Tel: 403-720-9490

Fax: 403-720-9493

e-mail: sales@westcan.biz Website: www.westcan.biz

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HT Griffin Food

International Sugars

L.V. Lomas

Papagino Foods

Port Royal Mills

Snow Cap

Angel Food Mix

ADM Milling

Advanced Bakery Ingredients

Ardent Mills

Corbion Caravan

Dawn Food Products

Ireks North America

Olympic Wholesale

Papagino Foods

Problend-Eurogerm, LLC

Rudolph Sales

Snow Cap

Anise Seed

Grain Process

KDI - Kennedy Distribution

Papagino Foods

Snow Cap

Anti-Oxidants

Unipex Solutions Canada

Blendtek Ingredients

Caldic Canada

Cambrian Solutions

Dupont Nutrition & Health

KDI - Kennedy Distribution

L.V. Lomas

Quadra Ingredients

Apple Sauce

Olympic Wholesale

Papagino Foods

Rudolph Sales

Skjodt-Barrett Foods

Snow Cap

Apples

All Gold Imports

Baker’s and Us

Cambrian Solutions

Can Am Ingredients

Compass Food Sales

Dawn Food Products

Grain Process

KDI - Kennedy Distribution

Olympic Wholesale

Papagino Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Aspartame

Advanced Bakery Ingredients

Blendtek Ingredients

Cambrian Solutions

KDI - Kennedy Distribution

Snow Cap

BBaking Powder

AB Mauri

Advanced Bakery Ingredients

Baker’s and Us

Blendtek Ingredients

Caldic Canada

Corbion Caravan

Dawn Food Products

Embassy Flavours

Grain Process

KDI - Kennedy Distribution

Lallemand

Lesaffre Yeast

McCall’s

Olympic Wholesale

Papagino Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Baking Soda

AB Mauri

Advanced Bakery Ingredients

Baker’s and Us

Blendtek Ingredients

Caldic Canada

Dawn Food Products

Embassy Flavours

Grain Process

KDI - Kennedy Distribution

McCall’s

Olympic Wholesale

Papagino Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

Toronto Salt & Chemicals

Traynor’s Bakery Wholesale

Bananas: Slices, Puree

All Gold Imports

Baker’s and Us

Caldic Canada

Compass Food Sales

Dawn Food Products

HT Griffin Food

KDI - Kennedy Distribution

Olympic Wholesale

Papagino Foods

Quadra Ingredients

Snow Cap

Bases

AB Mauri

ADM Milling

Advanced Bakery Ingredients

Ardent Mills

Baker’s and Us

Caldic Canada

Corbion Caravan

Dawn Food Products

Dealers Ingredients

Embassy Flavours

Grain Process

Ireks North America

L.V. Lomas

Mimac Glaze Limited

MLG Enterprises

Olympic Wholesale

P & H Milling Group

Papagino Foods

Port Royal Mills

Problend-Eurogerm, LLC

Puratos Canada

Rudolph Sales

Snow Cap

Batter Muffin

Dawn Food Products

Embassy Flavours

Olympic Wholesale

Papagino Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Bavarian Powder Mix

BakeMark

Corbion Caravan

Dawn Food Products

HT Griffin Food

Olympic Wholesale

Puratos Canada

Rudolph Sales

Snow Cap

Beverages

Caldic Canada

Callebaut

Embassy Flavours

Grain Process

Olympic Wholesale

Snow Cap

Bran

ADM Milling

Ardent Mills

Baker’s and Us

British Canadian Importers

Dawn Food Products

Grain Process

MLG Enterprises

Olympic Wholesale

P & H Milling Group

Papagino Foods

Richardson Oilseed

Rudolph Sales

Snow Cap

Soulanges Mills

Traynor’s Bakery Wholesale

Bread Fats

Caldic Canada

Dawn Food Products

Olympic Wholesale

Snow Cap

Bread Improvers

AB Mauri

Advanced Bakery Ingredients

BakeMark

Baker’s and Us

Blendtek Ingredients

British Canadian Importers

Caldic Canada

Cambrian Solutions

Corbion Caravan

Dawn Food Products

Dupont Nutrition & Health

HT Griffin Food

Ireks North America

L.V. Lomas

Lallemand

Lesaffre Yeast

MLG Enterprises

Munton’s Malted Ingredients

Olympic Wholesale

P & H Milling Group

Papagino Foods

Problend-Eurogerm, LLC

Puratos Canada

Quadra Ingredients

Rudolph Sales

Signature Fine Food

Snow Cap

Traynor’s Bakery Wholesale

Bread Softeners

AB Mauri

Advanced Bakery Ingredients

BakeMark

Baker’s and Us

Blendtek Ingredients

British Canadian Importers

Caldic Canada

Cambrian Solutions

Corbion Caravan

Dawn Food Products

Dupont Nutrition & Health

HT Griffin Food

Ireks North America

L.V. Lomas

Lallemand

Lesaffre Yeast

MLG Enterprises

Munton’s Malted Ingredients

Olympic Wholesale

P & H Milling Group

Papagino Foods

Problend-Eurogerm, LLC

Puratos Canada

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Bromate Replacers

AB Mauri

Advanced Bakery Ingredients

Corbion Caravan

MLG Enterprises

Problend-Eurogerm, LLC

Puratos Canada

Rudolph Sales

Snow Cap

Bulk Cereals

Farinart

Grain Process

HT Griffin Food

MLG Enterprises

Munton’s Malted Ingredients

Olympic Wholesale

Papagino Foods

Rudolph Sales

Snow Cap

Bulking Agent

Unipex Solutions Canada

Blendtek Ingredients

British Canadian Importers

Caldic Canada

Dupont Nutrition & Health

HT Griffin Food

L.V. Lomas

MLG Enterprises

Papagino Foods

Quadra Ingredients

Butter

All Gold Imports

Baker’s and Us

British Canadian Importers

Can Am Ingredients

Dealers Ingredients

KDI - Kennedy Distribution

McCall’s

Olympic Wholesale

Papagino Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

Butter Cream Base

Olympic Wholesale

Rudolph Sales

Snow Cap

Butter Powdered

Dealers Ingredients

Olympic Wholesale

Papagino Foods

Snow Cap

Butter Replacement

Bonnie & Don Flavours

Dealers Ingredients

KDI - Kennedy Distribution

Papagino Foods

Buttermilk

Advanced Bakery Ingredients

British Canadian Importers

Can Am Ingredients

Dealers Ingredients

Grain Process

KDI - Kennedy Distribution

Olympic Wholesale

Papagino Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

CCake Bases

ADM Milling

Advanced Bakery Ingredients

Ardent Mills

BakeMark

Baker’s and Us

Caldic Canada

Corbion Caravan

Dawn Food Products

Embassy Flavours

Farinart

Ireks North America

Mimac Glaze Limited

Olympic Wholesale

P & H Milling Group

Papagino Foods

Problend-Eurogerm, LLC

Puratos Canada

Rich Products

Rudolph Sales

Signature Fine Food

Snow Cap

Traynor’s Bakery Wholesale

Tri-Blend Bakery Mixes

Cake Conditioners

AB Mauri

Advanced Bakery Ingredients

Baker’s and Us

British Canadian Importers

Caldic Canada

Corbion Caravan

Dawn Food Products

Dupont Nutrition & Health

Embassy Flavours

L.V. Lomas

MLG Enterprises

Olympic Wholesale

Papagino Foods

Problend-Eurogerm, LLC

Puratos Canada

Rudolph Sales

Signature Fine Food

Snow Cap

Cake Doughnut Mixes

AB Mauri

ADM Milling

Advanced Bakery Ingredients

Ardent Mills

BakeMark

Baker’s and Us

Caldic Canada

Dawn Food Products

Embassy Flavours

Ireks North America

Olympic Wholesale

P & H Milling Group

Papagino Foods

Problend-Eurogerm, LLC

Puratos Canada

Rudolph Sales

Snow Cap

Tri-Blend Bakery Mixes

Cake Improvers

Advanced Bakery Ingredients

Baker’s and Us

British Canadian Importers

Caldic Canada

Corbion Caravan

Dawn Food Products

Dupont Nutrition & Health

HT Griffin Food

Ireks North America

L.V. Lomas

MLG Enterprises

Papagino Foods

Problend-Eurogerm, LLC

Puratos Canada

Quadra Ingredients

Rudolph Sales

Snow Cap

Calcium

Unipex Solutions Canada

Baker’s and Us

Cambrian Solutions

Grain Process

KDI - Kennedy Distribution

L.V. Lomas

Olympic Wholesale

Ontario Bakery Supplies

Papagino Foods

Rudolph Sales

Snow Cap

Candied Fruits

Baker’s and Us

Dawn Food Products

HT Griffin Food

Olympic Wholesale

Papagino Foods

Rudolph Sales

Signature Fine Food

Snow Cap

Traynor’s Bakery Wholesale

Caramel

Baker’s and Us

Caldic Canada

Dawn Food Products

HT Griffin Food

McCall’s

MLG Enterprises

Nutriart Inc

Olympic Wholesale

Papagino Foods

Rudolph Sales

Signature Fine Food

Skjodt-Barrett Foods

Snow Cap

Caraway Seeds

All Gold Imports

Baker’s and Us

Dawn Food Products

Grain Process

KDI - Kennedy Distribution

Olympic Wholesale

Papagino Foods

Rudolph Sales

Traynor’s Bakery Wholesale

Carob

Dupont Nutrition & Health

Grain Process

Papagino Foods

Quadra Ingredients

Rudolph Sales

Carregeenan

Blendtek Ingredients

British Canadian Importers

Caldic Canada

Cambrian Solutions

Can Am Ingredients

Dealers Ingredients

Dupont Nutrition & Health

HT Griffin Food

KDI - Kennedy Distribution

L.V. Lomas

Quadra Ingredients

Cellulose

Unipex Solutions Canada

Caldic Canada

Cambrian Solutions

Dupont Nutrition & Health

HT Griffin Food

KDI - Kennedy Distribution

L.V. Lomas

Problend-Eurogerm, LLC

Cereals

Farinart

Grain Process

HT Griffin Food

KDI - Kennedy Distribution

Munton’s Malted Ingredients

Olympic Wholesale

Papagino Foods

Port Royal Mills

Richardson Oilseed

Rudolph Sales

Snow Cap

Soulanges Mills

Cheese

Can Am Ingredients

Dealers Ingredients

Grain Process

HT Griffin Food

KDI - Kennedy Distribution

Olympic Wholesale

Quadra Ingredients

Rudolph Sales Snow Cap

Cherries, Canned

Olympic Wholesale

Papagino Foods

Rudolph Sales

Signature Fine Food

Snow Cap

Chocolate

All Gold Imports

BakeMark

Baker’s and Us

Caldic Canada

Callebaut

Can Am Ingredients

Dawn Food Products

France Decor Canada

Grain Process

KDI - Kennedy Distribution

L.V. Lomas

McCall’s

Nutriart Inc

Olympic Wholesale

Papagino Foods

Puratos Canada

Rudolph Sales

Signature Fine Food

Skjodt-Barrett Foods

Snow Cap

Traynor’s Bakery Wholesale

Chocolate & Cocoa

All Gold Imports

BakeMark

Baker’s and Us

Caldic Canada

Callebaut

Can Am Ingredients

Dawn Food Products

France Decor Canada

Grain Process

KDI - Kennedy Distribution

L.V. Lomas

McCall’s

Olympic Wholesale

Papagino Foods

Quadra Ingredients

Rudolph Sales

Signature Fine Food

Snow Cap

Traynor’s Bakery Wholesale

Citric

Unipex Solutions Canada

Blendtek Ingredients

Caldic Canada

Cambrian Solutions

Dawn Food Products

France Decor Canada

Grain Process

KDI - Kennedy Distribution

L.V. Lomas

McCall’s

Olympic Wholesale

Papagino Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

Toronto Salt & Chemicals

Cocoa Butter: Substitute

France Decor Canada

International Sugars

McCall’s

Munton’s Malted Ingredients

Olympic Wholesale

Signature Fine Food

Cocoa Powder

All Gold Imports

Baker’s and Us

Blendtek Ingredients

British Canadian Importers

Caldic Canada

Cambrian Solutions

Can Am Ingredients

Dawn Food Products

France Decor Canada

Grain Process

KDI - Kennedy Distribution

L.V. Lomas

McCall’s

Olympic Wholesale

Papagino Foods

Petra International

Quadra Ingredients

Rudolph Sales

Signature Fine Food

Snow Cap

Traynor’s Bakery Wholesale

Coconut

All Gold Imports

Unipex Solutions Canada

Baker’s and Us

Blendtek Ingredients

Cambrian Solutions

Compass Food Sales

Dawn Food Products

Grain Process

HT Griffin Food

KDI - Kennedy Distribution

L.V. Lomas

McCall’s

MLG Enterprises

Olympic Wholesale

Ontario Bakery Supplies

Papagino Foods

Rudolph Sales

Signature Fine Food

Snow Cap

Traynor’s Bakery Wholesale

Coffee Whiteners

Unipex Solutions Canada

Caldic Canada

Grain Process

Papagino Foods

Snow Cap

Colours

Bonnie & Don Flavours

Caldic Canada

Cambrian Solutions

Carmi Flavor & Fragrance

Dawn Food Products

Decopac

Embassy Flavours

France Decor Canada

Grain Process

L.V. Lomas

McCall’s

MLG Enterprises

Olympic Wholesale

Papagino Foods

Petra International

Quadra Ingredients

Rudolph Sales

Signature Fine Food

Snow Cap

Traynor’s Bakery Wholesale

Conditioners

AB Mauri

Advanced Bakery Ingredients

BakeMark

Baker’s and Us

British Canadian Importers

Caldic Canada

Corbion Caravan

Dawn Food Products

Dupont Nutrition & Health

HT Griffin Food

Ireks North America

L.V. Lomas

Lallemand

Lesaffre Yeast

MLG Enterprises

Olympic Wholesale

P & H Milling Group

Papagino Foods

Problend-Eurogerm, LLC

Puratos Canada

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Cookie Mixes

ADM Milling

Advanced Bakery Ingredients

BakeMark

Baker’s and Us

Caldic Canada

Corbion Caravan

Dawn Food Products

Embassy Flavours

Farinart

Ireks North America

McCall’s

Mimac Glaze Limited

Olympic Wholesale

Ontario Bakery Supplies

Papagino Foods

Problend-Eurogerm, LLC

Puratos Canada

Rich Products

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Tri-Blend Bakery Mixes

Corn Germ: Stabilized

Olympic Wholesale

Rudolph Sales

Snow Cap

Corn Meal

Baker’s and Us

British Canadian Importers

Dawn Food Products

Farinart

Grain Process

Olympic Wholesale

Papagino Foods

Port Royal Mills

Problend-Eurogerm, LLC

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Couvertures

All Gold Imports

Baker’s and Us

Dawn Food Products

McCall’s

Nutriart Inc

Olympic Wholesale

Papagino Foods

Rudolph Sales

Snow Cap

Cream

Dealers Ingredients

KDI - Kennedy Distribution

Problend-Eurogerm, LLC

Puratos Canada

Rudolph Sales

Snow Cap

Cream Cheese

Baker’s and Us

British Canadian Importers

Dawn Food Products

Dealers Ingredients

HT Griffin Food

KDI - Kennedy Distribution

Olympic Wholesale

Papagino Foods

Quadra Ingredients

Rudolph Sales

Skjodt-Barrett Foods

Snow Cap

Traynor’s Bakery Wholesale

Cream of Tartar

Baker’s and Us

Blendtek Ingredients

Dawn Food Products

Grain Process

KDI - Kennedy Distribution

Olympic Wholesale

Papagino Foods

Quadra Ingredients

Rudolph Sales

Signature Fine Food

Snow Cap

Cream Puff

Dawn Food Products

Puratos Canada

Rudolph Sales

Snow Cap

Cream: Whipped (Non-Dairy)

Baker’s and Us

KDI - Kennedy Distribution

Olympic Wholesale

Papagino Foods

Puratos Canada

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Crumbs

Baker’s and Us

Dawn Food Products

Grain Process

Olympic Wholesale

Papagino Foods

Problend-Eurogerm, LLC

Rudolph Sales

Snow Cap

Cultures: Rye Bread

MLG Enterprises

Olympic Wholesale

Rudolph Sales

Snow Cap

DDairy Blends

Advanced Bakery Ingredients

Blendtek Ingredients

British Canadian Importers

Caldic Canada

Can Am Ingredients

Dealers Ingredients

HT Griffin Food

KDI - Kennedy Distribution

Olympic Wholesale

Quadra Ingredients

Snow Cap

Dates

All Gold Imports

Cambrian Solutions

Compass Food Sales

Dawn Food Products

Grain Process

KDI - Kennedy Distribution

Olympic Wholesale

Papagino Foods

Rudolph Sales

Signature Fine Food

Snow Cap

Traynor’s Bakery Wholesale

Dehydrated

Unipex Solutions Canada

Grain Process

HT Griffin Food

KDI - Kennedy Distribution

MLG Enterprises

Olympic Wholesale

Rudolph Sales

Snow Cap

Dextrose Refined Corn

Can Am Ingredients

HT Griffin Food International Sugars

L.V. Lomas

MLG Enterprises

Olympic Wholesale

Quadra Ingredients

Rudolph Sales

Snow Cap

Divider Oils

Unipex Solutions Canada

Baker’s and Us

Caldic Canada

Corbion Caravan

Dawn Food Products

KDI - Kennedy Distribution

L.V. Lomas

MLG Enterprises

Olympic Wholesale

Ontario Bakery Supplies

Papagino Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Dough Conditioners

AB Mauri

Advanced Bakery Ingredients

Baker’s and Us

British Canadian Importers

Caldic Canada

Cambrian Solutions

Corbion Caravan

Dawn Food Products

Dupont Nutrition & Health

HT Griffin Food

Ireks North America

L.V. Lomas

Lallemand

Lesaffre Yeast

MLG Enterprises

Olympic Wholesale

P & H Milling Group

Papagino Foods

Problend-Eurogerm, LLC

Puratos Canada

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Dough Improvers

AB Mauri

Advanced Bakery Ingredients

Baker’s and Us

Caldic Canada

Cambrian Solutions

Corbion Caravan

Dawn Food Products

Dupont Nutrition & Health

HT Griffin Food

Ireks North America

L.V. Lomas

Lallemand

Lesaffre Yeast

MLG Enterprises

Olympic Wholesale

P & H Milling Group

Papagino Foods

Problend-Eurogerm, LLC

Puratos Canada

Quadra Ingredients

Rudolph Sales

Signature Fine Food

Snow Cap

Dough Systems: Short Time

AB Mauri

Advanced Bakery Ingredients

Caldic Canada

Corbion Caravan

Puratos Canada

Snow Cap

Dough Whiteners

Corbion Caravan

Snow Cap

Doughnut Glaze

Advanced Bakery Ingredients

Baker’s and Us

Caldic Canada

Dawn Food Products

HT Griffin Food

Mimac Glaze Limited

Olympic Wholesale

Papagino Foods

Puratos Canada

Rich Products

Rudolph Sales

Skjodt-Barrett Foods

Snow Cap

Traynor’s Bakery Wholesale

Doughnut Improvers

AB Mauri

Advanced Bakery Ingredients

Caldic Canada

Corbion Caravan

Dawn Food Products

Dupont Nutrition & Health

HT Griffin Food

Ireks North America

L.V. Lomas

Olympic Wholesale

Papagino Foods

Problend-Eurogerm, LLC

Puratos Canada

Rudolph Sales

Snow Cap

Doughnut Tenderizers

Advanced Bakery Ingredients

Caldic Canada

HT Griffin Food

L.V. Lomas

Problend-Eurogerm, LLC

Puratos Canada

Snow Cap

Dragees

France Decor Canada

McCall’s

Papagino Foods

Dyes: Cookie & Cracker

Cambrian Solutions

L.V. Lomas

Olympic Wholesale

EEclair Mixes

Advanced Bakery Ingredients

BakeMark

Dawn Food Products

Ireks North America

Papagino Foods

Puratos Canada

Snow Cap

Eggs

Advanced Bakery Ingredients

Burnbrae Farms

Dawn Food Products

Global Egg / EggSolutions

Grain Process

KDI - Kennedy Distribution

Olympic Wholesale

Ontario Bakery Supplies

Papagino Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Emulsifiers

AB Mauri

Advanced Bakery Ingredients

Blendtek Ingredients

British Canadian Importers

Caldic Canada

Cambrian Solutions

Corbion Caravan

Dawn Food Products

Dupont Nutrition & Health

HT Griffin Food

KDI - Kennedy Distribution

L.V. Lomas

Lallemand

McCall’s

MLG Enterprises

Olympic Wholesale

Papagino Foods

Problend-Eurogerm, LLC

Puratos Canada

Quadra Ingredients

Rudolph Sales

Snow Cap

Emulsions

Baker’s and Us

Bonnie & Don Flavours

Dawn Food Products

Embassy Flavours

France Decor Canada

HT Griffin Food

Olympic Wholesale

Papagino Foods

Rudolph Sales

Snow Cap

Enrichment Ingredients

AB Mauri

Advanced Bakery Ingredients

Unipex Solutions Canada

Caldic Canada

Corbion Caravan

Embassy Flavours

HT Griffin Food

KDI - Kennedy Distribution

L.V. Lomas

MLG Enterprises

Olympic Wholesale

Problend-Eurogerm, LLC

Quadra Ingredients

Rudolph Sales

Enzymes

AB Mauri

Advanced Bakery Ingredients

Blendtek Ingredients

Caldic Canada

Corbion Caravan

Dupont Nutrition & Health

KDI - Kennedy Distribution

L.V. Lomas

Lallemand

Munton’s Malted Ingredients

Olympic Wholesale

Problend-Eurogerm, LLC

Puratos Canada

Rudolph Sales

Snow Cap

Extenders

Advanced Bakery Ingredients

Caldic Canada

Dawn Food Products

Dupont Nutrition & Health

HT Griffin Food

KDI - Kennedy Distribution

L.V. Lomas

Lesaffre Yeast

MLG Enterprises

Olympic Wholesale

Problend-Eurogerm, LLC

Puratos Canada

Quadra Ingredients

Rudolph Sales

Snow Cap

Extracts

Unipex Solutions Canada

Baker’s and Us

Bonnie & Don Flavours

British Canadian Importers

Caldic Canada

Cambrian Solutions

Dawn Food Products

Embassy Flavours

France Decor Canada

Grain Process

HT Griffin Food

Munton’s Malted Ingredients

Olympic Wholesale

Papagino Foods

Rudolph Sales

Signature Fine Food

Snow Cap

Traynor’s Bakery Wholesale

FFat & Oil Specialties: Extenders

Cambrian Solutions

Dawn Food Products

L.V. Lomas

Olympic Wholesale

Rudolph Sales

Snow Cap

Fibre

Unipex Solutions Canada

Baker’s and Us

British Canadian Importers

Caldic Canada

Cambrian Solutions

Dawn Food Products

Dealers Ingredients

Dupont Nutrition & Health

Grain Process

HT Griffin Food

KDI - Kennedy Distribution

L.V. Lomas

Olympic Wholesale

Problend-Eurogerm, LLC

Quadra Ingredients

Richardson Oilseed

Rudolph Sales

Snow Cap

Fillings

BakeMark

Baker’s and Us

Caldic Canada

Corbion Caravan

Dawn Food Products

KDI - Kennedy Distribution

Leahy Orchards

McCall’s

Nutriart Inc

Olympic Wholesale

Papagino Foods

Puratos Canada

Rudolph Sales

Signature Fine Food

Skjodt-Barrett Foods

Snow Cap

Traynor’s Bakery Wholesale

Unifiller Systems

Flavour Enhancer Preservative

Cambrian Solutions

Dawn Food Products

Dupont Nutrition & Health

Embassy Flavours

HT Griffin Food

KDI - Kennedy Distribution

Munton’s Malted Ingredients

Olympic Wholesale

Flavours

AB Mauri

Unipex Solutions Canada

Baker’s and Us

Blendtek Ingredients

Bonnie & Don Flavours

British Canadian Importers

Caldic Canada

Cambrian Solutions

Carmi Flavor & Fragrance

Corbion Caravan

Dawn Food Products

Dealers Ingredients

Dupont Nutrition & Health

Embassy Flavours

France Decor Canada

Grain Process

Hero Foodservice

HT Griffin Food

L.V. Lomas

McCall’s

MLG Enterprises

Olympic Wholesale

Papagino Foods

Petra International

Puratos Canada

Quadra Ingredients

Rudolph Sales

Signature Fine Food

Snow Cap

Flax

All Gold Imports

Baker’s and Us

Blendtek Ingredients

Caldic Canada

Dawn Food Products

Farinart

Grain Process

HT Griffin Food

KDI - Kennedy Distribution

L.V. Lomas

MLG Enterprises

Nunweiler’s Flour

Olympic Wholesale

Papagino Foods

Port Royal Mills

Quadra Ingredients

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Florentine Base

Ireks North America

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Flour

ADM Milling

Ardent Mills

BakeMark

Baker’s and Us

Blendtek Ingredients

Brant Flour Mills

British Canadian Importers

Caldic Canada

Cambrian Solutions

Can Am Ingredients

Dawn Food Products

Farinart

Grain Process

HT Griffin Food

International Sugars

McCall’s

MLG Enterprises

Munton’s Malted Ingredients

Nunweiler’s Flour

Olympic Wholesale

P & H Milling Group

Papagino Foods

Port Royal Mills

Quadra Ingredients

Rich Products

Richardson Oilseed

Rudolph Sales

Snow Cap

Soulanges Mills

Traynor’s Bakery Wholesale

Unifiller Systems

Fondants: Ready to Roll

Baker’s and Us

Dawn Food Products

Decopac

France Decor Canada

McCall’s

Mimac Glaze Limited

Olympic Wholesale

Ontario Bakery Supplies

Papagino Foods

Petra International

Rudolph Sales

Signature Fine Food

Snow Cap

Traynor’s Bakery Wholesale

Unifiller Systems

Freeze Dried

Unipex Solutions Canada

Cambrian Solutions

HT Griffin Food

Olympic Wholesale

Papagino Foods

Rudolph Sales

Signature Fine Food

French Bread Base

ADM Milling

Advanced Bakery Ingredients

Ardent Mills

Corbion Caravan

Ireks North America

Olympic Wholesale

P & H Milling Group

Problend-Eurogerm, LLC

Rich Products

Rudolph Sales

Snow Cap

Fresh Shredded

Papagino Foods

Rudolph Sales

Snow Cap

Frozen Dough Products

AB Mauri

BakeMark

Caldic Canada

Corbion Caravan

Dawn Food Products

Ireks North America

McCall’s

OK Frozen Dough

Olympic Wholesale

Papagino Foods

Rich Products

Rudolph Sales

Signature Fine Food

Snow Cap

Traynor’s Bakery Wholesale

Fructose: Pure Crystalline

Blendtek Ingredients

Cambrian Solutions

Can Am Ingredients

Dupont Nutrition & Health

Grain Process

HT Griffin Food

International Sugars

L.V. Lomas

McCall’s

MLG Enterprises

Olympic Wholesale

Papagino Foods

Rudolph Sales

Snow Cap

Fruit

All Gold Imports

Unipex Solutions Canada

BakeMark

Baker’s and Us

Caldic Canada

Can Am Ingredients

Dawn Food Products

Grain Process

Hero Foodservice

HT Griffin Food

KDI - Kennedy Distribution

Leahy Orchards

MLG Enterprises

Olympic Wholesale

Papagino Foods

Quadra Ingredients

Rudolph Sales

Skjodt-Barrett Foods

Snow Cap

Fruit Fillings

BakeMark

Baker’s and Us

Caldic Canada

KDI - Kennedy Distribution

Leahy Orchards

McCall’s

MLG Enterprises

Nutriart Inc

Papagino Foods

Puratos Canada

Rudolph Sales

Signature Fine Food

Skjodt-Barrett Foods

Snow Cap

Traynor’s Bakery Wholesale

Unifiller Systems

Fudges

Baker’s and Us

Corbion Caravan

Dawn Food Products

Grain Process

KDI - Kennedy Distribution

McCall’s

Nutriart Inc Olympic Wholesale

Papagino Foods

Puratos Canada

Rudolph Sales

Snow Cap

Fungal Enzymes

Advanced Bakery Ingredients

Dupont Nutrition & Health

Lallemand

Problend-Eurogerm, LLC

Puratos Canada

GGarlic

Caldic Canada

Cambrian Solutions

Dawn Food Products

Grain Process

HT Griffin Food

KDI - Kennedy Distribution

Olympic Wholesale

Papagino Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

Gelatin

Baker’s and Us

Blendtek Ingredients

Caldic Canada

Cambrian Solutions

Dawn Food Products

Grain Process

HT Griffin Food

International Sugars

KDI - Kennedy Distribution

L.V. Lomas

McCall’s

Olympic Wholesale

Papagino Foods

Rudolph Sales

Signature Fine Food

Snow Cap

Ginger

Blendtek Ingredients

Caldic Canada

Cambrian Solutions

Dawn Food Products

Grain Process

HT Griffin Food

KDI - Kennedy Distribution

Olympic Wholesale

Papagino Foods

Signature Fine Food

Snow Cap

Glazes: Cookie

Advanced Bakery Ingredients

Baker’s and Us

Caldic Canada

France Decor Canada

Hero Foodservice

HT Griffin Food

McCall’s

Mimac Glaze Limited

Olympic Wholesale

Papagino Foods

Puratos Canada

Quadra Ingredients

Rudolph Sales

Skjodt-Barrett Foods

Snow Cap

Glucono-Delta-Lactone

Unipex Solutions Canada

Cambrian Solutions

KDI - Kennedy Distribution

L.V. Lomas

Papagino Foods

Quadra Ingredients

Snow Cap

Glucose

Baker’s and Us

Caldic Canada

Can Am Ingredients

Dawn Food Products

France Decor Canada

Grain Process

HT Griffin Food

International Sugars

L.V. Lomas

McCall’s

MLG Enterprises

Olympic Wholesale

Papagino Foods

Rudolph Sales

Signature Fine Food

Snow Cap

Traynor’s Bakery Wholesale

Glucose: Solids

Caldic Canada

Can Am Ingredients

Grain Process

HT Griffin Food

International Sugars

L.V. Lomas

MLG Enterprises

Papagino Foods

Snow Cap

Gluten: Devitalized

Unipex Solutions Canada

Can Am Ingredients

Grain Process

L.V. Lomas

Papagino Foods

Problend-Eurogerm, LLC

Rudolph Sales

Snow Cap

Glycerine

Unipex Solutions Canada

Blendtek Ingredients

Caldic Canada

Cambrian Solutions

France Decor Canada

International Sugars

KDI - Kennedy Distribution

L.V. Lomas

McCall’s

Papagino Foods

Petra International

Quadra Ingredients

Snow Cap

Grain Breads

ADM Milling

Ardent Mills

Corbion Caravan

Farinart

Grain Process

Olympic Wholesale

P & H Milling Group

Papagino Foods

Problend-Eurogerm, LLC

Puratos Canada

Snow Cap

Gumpaste

Baker’s and Us

France Decor Canada

McCall’s

Petra International

Rudolph Sales

Signature Fine Food

Snow Cap

Gums

Unipex Solutions Canada

Blendtek Ingredients

British Canadian Importers

Caldic Canada

Cambrian Solutions

Dawn Food Products

Dealers Ingredients

Dupont Nutrition & Health

France Decor Canada

Grain Process

HT Griffin Food

KDI - Kennedy Distribution

L.V. Lomas

McCall’s

MLG Enterprises

Olympic Wholesale

Papagino Foods

Problend-Eurogerm, LLC

Quadra Ingredients

Rudolph Sales

Snow Cap

HHazel Nuts

All Gold Imports

Baker’s and Us

Compass Food Sales

Grain Process

KDI - Kennedy Distribution

Olympic Wholesale

Papagino Foods

Rudolph Sales

Signature Fine Food

Snow Cap

Herbs

Caldic Canada

Dawn Food Products

HT Griffin Food

KDI - Kennedy Distribution

Papagino Foods

Rudolph Sales

Snow Cap

Honey

All Gold Imports

Baker’s and Us

Caldic Canada

Cambrian Solutions

Compass Food Sales

Dawn Food Products

Grain Process

HT Griffin Food

KDI - Kennedy Distribution

Kinetic Sales & Marketing

L.V. Lomas

MLG Enterprises

Olympic Wholesale

Papagino Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Hydrolized Vegetable Proteins

Blendtek Ingredients

Caldic Canada

Cambrian Solutions

Can Am Ingredients

Grain Process

KDI - Kennedy Distribution

L.V. Lomas

Papagino Foods

IIcing (Ing)

BakeMark

France Decor Canada

Lantic Sugar

McCall’s

Mimac Glaze Limited

Papagino Foods

Puratos Canada

Real Layers Baking Company

Redpath Sugar

Snow Cap

Unifiller Systems

Invertase

Caldic Canada

France Decor Canada

McCall’s

MLG Enterprises

Papagino Foods

Signature Fine Food

Snow Cap

JJams, Jellies, Preserves

Baker’s and Us

Dawn Food Products

Hero Foodservice

KDI - Kennedy Distribution

Lantic Sugar

McCall’s

Nutriart Inc

Olympic Wholesale

Papagino Foods

Rudolph Sales

Signature Fine Food

Skjodt-Barrett Foods

Snow Cap

Traynor’s Bakery Wholesale

Unifiller Systems

Jelly Filler

Baker’s and Us

Olympic Wholesale

Snow Cap

Unifiller Systems

Jelly Powders

Olympic Wholesale

Snow Cap

Jelly Preparation

Corbion Caravan

Olympic Wholesale

Jelly Slices

Olympic Wholesale

Signature Fine Food

Snow Cap

Juice Concentrate

HT Griffin Food

KDI - Kennedy Distribution

L.V. Lomas

MLG Enterprises

Olympic Wholesale

Quadra Ingredients

Skjodt-Barrett Foods

Snow Cap

Kaiser Bun Base

ADM Milling

Advanced Bakery Ingredients

Ardent Mills

Corbion Caravan

Dawn Food Products

Ireks North America

P & H Milling Group

Puratos Canada

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Kernel Paste

Rudolph Sales

Snow Cap

LLactic Acid: Edible

Unipex Solutions Canada

Blendtek Ingredients

Caldic Canada

Cambrian Solutions

HT Griffin Food

KDI - Kennedy Distribution

L.V. Lomas

Quadra Ingredients

Lactose

Blendtek Ingredients

Can Am Ingredients

KDI - Kennedy Distribution

L.V. Lomas

Quadra Ingredients

Rudolph Sales

Lard

Caldic Canada

Dawn Food Products

Olympic Wholesale

Ontario Bakery Supplies

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Lard: Hydrogenated

Baker’s and Us

Caldic Canada

Dawn Food Products

Rudolph Sales

LEAVENING AGENTS

• Ammonium Bicarbonate

• Baking Powder Blends

519.279.4401 www.blendtek.com

Leavening Agents: Fumanz

BakeMark

Baker’s and Us

Blendtek Ingredients

Corbion Caravan

Quadra Ingredients

Snow Cap

Lecithin

Unipex Solutions Canada

Blendtek Ingredients

Caldic Canada

Cambrian Solutions

Dawn Food Products

Dealers Ingredients

Dupont Nutrition & Health

Grain Process

HT Griffin Food

KDI - Kennedy Distribution

L.V. Lomas

Olympic Wholesale

Quadra Ingredients

Rudolph Sales

Signature Fine Food

Snow Cap

Lemon

Caldic Canada

Grain Process

HT Griffin Food

KDI - Kennedy Distribution

Olympic Wholesale

Papagino Foods

Rudolph Sales

Snow Cap

Locust Bean Gum

Unipex Solutions Canada

Blendtek Ingredients

British Canadian Importers

Caldic Canada

Dealers Ingredients

Dupont Nutrition & Health

HT Griffin Food

KDI - Kennedy Distribution

L.V. Lomas

Quadra Ingredients

Low Trans

ADM Milling

Baker’s and Us

Caldic Canada

Corbion Caravan

HT Griffin Food

L.V. Lomas

Snow Cap

Malt

AB Mauri

Baker’s and Us

Caldic Canada

MInternational Sugars

Ireks North America

Lesaffre Yeast

MLG Enterprises

Munton’s Malted Ingredients

Problend-Eurogerm, LLC

Snow Cap

Traynor’s Bakery Wholesale

Malted Grains

Farinart

Grain Process

Ireks North America

MLG Enterprises

Munton’s Malted Ingredients

Port Royal Mills

Problend-Eurogerm, LLC

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Malted Milk

MLG Enterprises

Munton’s Malted Ingredients

Maraschino Cherries

Dawn Food Products

KDI - Kennedy Distribution

Olympic Wholesale

Papagino Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Margarine

BakeMark

Baker’s and Us

Caldic Canada

Dawn Food Products

KDI - Kennedy Distribution

Margarine Thibault

McCall’s

Papagino Foods

Puratos Canada

Richardson Oilseed

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Marshmallows

Compass Food Sales

Dawn Food Products

HT Griffin Food

KDI - Kennedy Distribution

Olympic Wholesale

Papagino Foods

Snow Cap

Marzipan

Baker’s and Us

Dawn Food Products

France Decor Canada

McCall’s

Papagino Foods

Signature Fine Food

Snow Cap

Meringue

BakeMark

Baker’s and Us

Dawn Food Products

France Decor Canada

Grain Process

McCall’s

Olympic Wholesale

Papagino Foods

Petra International

Problend-Eurogerm, LLC

Puratos Canada

Rudolph Sales

Snow Cap

Milk

Advanced Bakery Ingredients

BakeMark

Can Am Ingredients

Dealers Ingredients

Grain Process

Olympic Wholesale

Quadra Ingredients

Rudolph Sales

Snow Cap

Mincemeat

Baker’s and Us

Dawn Food Products

Grain Process

Olympic Wholesale

Papagino Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Mixes

AB Mauri

ADM Milling

Advanced Bakery Ingredients

Ardent Mills

BakeMark

Baker’s and Us

Caldic Canada

Corbion Caravan

Dawn Food Products

Embassy Flavours

Grain Process

HT Griffin Food

Ireks North America

L.V. Lomas

McCall’s

Olympic Wholesale

Ontario Bakery Supplies

P & H Milling Group

Papagino Foods

Petra International

Port Royal Mills

Problend-Eurogerm, LLC

Puratos Canada

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Tri-Blend Bakery Mixes

Mixes, Low Fat

ADM Milling

Advanced Bakery Ingredients

Ardent Mills

Baker’s and Us

Dawn Food Products

Embassy Flavours

HT Griffin Food

Ireks North America

Olympic Wholesale

P & H Milling Group

Papagino Foods

Puratos Canada

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Molasses

AB Mauri

Baker’s and Us

Blendtek Ingredients

Caldic Canada

Cambrian Solutions

Crosbys Molasses

Dawn Food Products

Grain Process

International Sugars

KDI - Kennedy Distribution

MLG Enterprises

Olympic Wholesale

Ontario Bakery Supplies

Papagino Foods

Redpath Sugar

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Molasses: Dry Powdered

Caldic Canada

Grain Process

HT Griffin Food

International Sugars

KDI - Kennedy Distribution

L.V. Lomas

MLG Enterprises

Quadra Ingredients

Rudolph Sales

Snow Cap

Mono & Di Glycerides

Advanced Bakery Ingredients

Caldic Canada

Cambrian Solutions

Corbion Caravan

Dupont Nutrition & Health

L.V. Lomas

Problend-Eurogerm, LLC

Snow Cap

Mono Glycerides, Acetylated

Caldic Canada

Cambrian Solutions

Corbion Caravan

Dupont Nutrition & Health

L.V. Lomas

Papagino Foods

Snow Cap

Monocalcium Phosphate

(Monohydrate)

Cambrian Solutions

Corbion Caravan

Grain Process

KDI - Kennedy Distribution

Snow Cap

Monosodium Glutamate

Cambrian Solutions

KDI - Kennedy Distribution

Papagino Foods

Rudolph Sales

Snow Cap

Mould Inhibitors

AB Mauri

Advanced Bakery Ingredients

Baker’s and Us

Blendtek Ingredients

Caldic Canada

Cambrian Solutions

Corbion Caravan

Dawn Food Products

Dupont Nutrition & Health

Embassy Flavours

HT Griffin Food

KDI - Kennedy Distribution

L.V. Lomas

Lallemand

Olympic Wholesale

Problend-Eurogerm, LLC

Puratos Canada

Quadra Ingredients

Rudolph Sales

Snow Cap

NNo-Time Additives

Corbion Caravan

Dupont Nutrition & Health

L.V. Lomas

P & H Milling Group

Puratos Canada

Snow Cap

Nougat and Nougat Paste

France Decor Canada

Signature Fine Food

Snow Cap

Nuts

All Gold Imports

Baker’s and Us

Callebaut

Cambrian Solutions

Compass Food Sales

Dawn Food Products

Grain Process

L.V. Lomas

McCall’s

Olympic Wholesale

Papagino Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

OOatmeal

Ardent Mills

Caldic Canada

Dawn Food Products

Farinart

Grain Process

Olympic Wholesale

Papagino Foods

Port Royal Mills

Richardson Oilseed

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Oats: Rolled

Ardent Mills

Baker’s and Us

Caldic Canada

Dawn Food Products

Farinart

Grain Process

HT Griffin Food

Nunweiler’s Flour

Olympic Wholesale

Papagino Foods

Port Royal Mills

Richardson Oilseed

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Oils

Unipex Solutions Canada

BakeMark

Baker’s and Us

Blendtek Ingredients

Caldic Canada

Cambrian Solutions

Dawn Food Products

Dealers Ingredients

Embassy Flavours

Grain Process

International Sugars

KDI - Kennedy Distribution

L.V. Lomas

Lallemand

Margarine Thibault

MLG Enterprises

Olympic Wholesale

Ontario Bakery Supplies

Papagino Foods

Richardson Oilseed

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Onion

Caldic Canada

Cambrian Solutions

Grain Process

HT Griffin Food

KDI - Kennedy Distribution

Olympic Wholesale

Papagino Foods

Rudolph Sales

Snow Cap

Organic Products

AB Mauri

Blendtek Ingredients

British Canadian Importers

Caldic Canada

Cambrian Solutions

Dealers Ingredients

HT Griffin Food

International Sugars

Ireks North America

KDI - Kennedy Distribution

L.V. Lomas

Margarine Thibault

MLG Enterprises

Nunweiler’s Flour

Olympic Wholesale

Papagino Foods

Port Royal Mills

Problend-Eurogerm, LLC

Richardson Oilseed

Skjodt-Barrett Foods

Snow Cap

PPalm Oil

Baker’s and Us

Blendtek Ingredients

Caldic Canada

Cambrian Solutions

Dealers Ingredients

International Sugars

KDI - Kennedy Distribution

L.V. Lomas

Margarine Thibault

MLG Enterprises

Papagino Foods

Snow Cap

Pastes

Baker’s and Us

Callebaut

Dawn Food Products

Grain Process

HT Griffin Food

McCall’s

Olympic Wholesale

Papagino Foods

Rudolph Sales

Snow Cap

Peanut Butter

Baker’s and Us

Cambrian Solutions

Dawn Food Products

Grain Process

MLG Enterprises

Olympic Wholesale

Papagino Foods

Rudolph Sales

Snow Cap

Pectins

Blendtek Ingredients

British Canadian Importers

Cambrian Solutions

Dupont Nutrition & Health

HT Griffin Food

KDI - Kennedy Distribution

L.V. Lomas

McCall’s

Olympic Wholesale

Quadra Ingredients

Signature Fine Food

Snow Cap

Peels: Citrus & Mixed

Baker’s and Us

Dawn Food Products

Dupont Nutrition & Health

HT Griffin Food

KDI - Kennedy Distribution

Olympic Wholesale

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Phosphates

Blendtek Ingredients

Caldic Canada

Cambrian Solutions

KDI - Kennedy Distribution

Quadra Ingredients

Pie Dough Improvers

Advanced Bakery Ingredients

Caldic Canada

Corbion Caravan

HT Griffin Food

L.V. Lomas

Lallemand

Olympic Wholesale

Papagino Foods

Puratos Canada

Snow Cap

Pie Shells: Frozen

Baker’s and Us

Dawn Food Products

Olympic Wholesale

Papagino Foods

Rudolph Sales

Signature Fine Food

Snow Cap

Traynor’s Bakery Wholesale

Pie Thickeners

Dawn Food Products

HT Griffin Food

KDI - Kennedy Distribution

L.V. Lomas

Olympic Wholesale

Snow Cap

Piping

Baker’s and Us

Dawn Food Products

France Decor Canada

McCall’s

Olympic Wholesale

Ontario Bakery Supplies

Papagino Foods

Rudolph Sales

Snow Cap

Pistachios

All Gold Imports

France Decor Canada

Grain Process

Olympic Wholesale

Papagino Foods

Rudolph Sales

Signature Fine Food

Snow Cap

Pizza Crust & Topping

ADM Milling

Ardent Mills

Dawn Food Products

HT Griffin Food

Rich Products

Snow Cap

Traynor’s Bakery Wholesale

Poppy Seed & Filling

All Gold Imports

Baker’s and Us

Corbion Caravan

Dawn Food Products

KDI - Kennedy Distribution

Olympic Wholesale

Papagino Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Potassium

Unipex Solutions Canada

Baker’s and Us

Cambrian Solutions

Lallemand

Olympic Wholesale

Papagino Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

Powder: Mousse

Dawn Food Products

Embassy Flavours

HT Griffin Food

Olympic Wholesale

Papagino Foods

Problend-Eurogerm, LLC

Puratos Canada

Rudolph Sales

Snow Cap

Praline Paste

France Decor Canada

Papagino Foods

Rudolph Sales

Signature Fine Food

Snow Cap

Precooked Grains or Cereals

Caldic Canada

Grain Process

MLG Enterprises

Port Royal Mills

Puratos Canada

Snow Cap

Preservatives

AB Mauri

Advanced Bakery Ingredients

Unipex Solutions Canada

Blendtek Ingredients

Caldic Canada

Cambrian Solutions

Corbion Caravan

Dawn Food Products

Dupont Nutrition & Health

HT Griffin Food

KDI - Kennedy Distribution

L.V. Lomas

Lallemand

Olympic Wholesale

Quadra Ingredients

Rudolph Sales

Snow Cap

Propionates

AB Mauri

Baker’s and Us

Blendtek Ingredients

Caldic Canada

Cambrian Solutions

Corbion Caravan

Dawn Food Products

Dupont Nutrition & Health

Grain Process

KDI - Kennedy Distribution

L.V. Lomas

Lallemand

Papagino Foods

Rudolph Sales

Snow Cap

Proteins

Unipex Solutions Canada

Blendtek Ingredients

British Canadian Importers

Caldic Canada

Cambrian Solutions

Can Am Ingredients

Dealers Ingredients

Dupont Nutrition & Health

Grain Process

HT Griffin Food

KDI - Kennedy Distribution

L.V. Lomas

MLG Enterprises

Quadra Ingredients

Rudolph Sales

Snow Cap

Prunes

All Gold Imports

Compass Food Sales

Dawn Food Products

Grain Process

HT Griffin Food

MLG Enterprises

Olympic Wholesale

Papagino Foods

Rudolph Sales

Skjodt-Barrett Foods

Snow Cap

Puff Paste, Frozen

Baker’s and Us

Dawn Food Products

Olympic Wholesale

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Pulp: Fresh, Frozen

All Gold Imports

Papagino Foods

Signature Fine Food

Snow Cap

Puree: Fruit

All Gold Imports

Baker’s and Us

British Canadian Importers

Caldic Canada

HT Griffin Food

KDI - Kennedy Distribution

McCall’s

MLG Enterprises

Nutriart Inc

Olympic Wholesale

Papagino Foods

Quadra Ingredients

Rudolph Sales

Signature Fine Food

Skjodt-Barrett Foods

Snow Cap

Farinart

International Sugars

L.V. Lomas

Papagino Foods

Signature Fine Food

Snow Cap

RRaisins

All Gold Imports

Baker’s and Us

Compass Food Sales

Dawn Food Products

Grain Process

HT Griffin Food

KDI - Kennedy Distribution

Olympic Wholesale

Ontario Bakery Supplies

Papagino Foods

Rudolph Sales

Signature Fine Food

Snow Cap

Traynor’s Bakery Wholesale

Replacers

AB Mauri

Advanced Bakery Ingredients

Caldic Canada

Corbion Caravan

Dupont Nutrition & Health

HT Griffin Food

L.V. Lomas

Lallemand

Lesaffre Yeast

Mimac Glaze Limited

Olympic Wholesale

Problend-Eurogerm, LLC

Puratos Canada

Quadra Ingredients

Rudolph Sales

Snow Cap

Rice

Baker’s and Us

British Canadian Importers

Farinart

Grain Process

HT Griffin Food

International Sugars

Papagino Foods

Port Royal Mills

Rudolph Sales

Signature Fine Food

Snow Cap

Rope Inhibitors

Advanced Bakery Ingredients

Blendtek Ingredients

Cambrian Solutions

KDI - Kennedy Distribution

QQuinoa

Ardent Mills

Unipex Solutions Canada

Blendtek Ingredients

British Canadian Importers

Caldic Canada

Cambrian Solutions

Rudolph Sales

Rye Cultures & Sours

Corbion Caravan

Ireks North America

Lallemand

Lesaffre Yeast

MLG Enterprises

Puratos Canada

Rudolph Sales

Snow Cap

SSalt

Baker’s and Us

Blendtek Ingredients

Cambrian Solutions

Can Am Ingredients

Dawn Food Products

Dealers Ingredients

Grain Process

HT Griffin Food

KDI - Kennedy Distribution

L.V. Lomas

Olympic Wholesale

Ontario Bakery Supplies

Papagino Foods

Rudolph Sales

Signature Fine Food

Snow Cap

Toronto Salt & Chemicals

Traynor’s Bakery Wholesale

Seasonings

Caldic Canada

Dawn Food Products

Grain Process

HT Griffin Food

Olympic Wholesale

Papagino Foods

Problend-Eurogerm, LLC

Quadra Ingredients

Rudolph Sales

Snow Cap

Seeds: Poppy

All Gold Imports

Baker’s and Us

Dawn Food Products

Farinart

Grain Process

KDI - Kennedy Distribution

Olympic Wholesale

Papagino Foods

Port Royal Mills

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Sesame Seed

All Gold Imports

Baker’s and Us

Dawn Food Products

Farinart

Grain Process

Olympic Wholesale

Ontario Bakery Supplies

Papagino Foods

Port Royal Mills

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Shortening

BakeMark

Baker’s and Us

Caldic Canada

Cambrian Solutions

Dawn Food Products

Dealers Ingredients

Grain Process

HT Griffin Food

International Sugars

KDI - Kennedy Distribution

L.V. Lomas

Margarine Thibault

McCall’s

Olympic Wholesale

Ontario Bakery Supplies

Papagino Foods

Richardson Oilseed

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Skim Milk Replacer

Advanced Bakery Ingredients

Baker’s and Us

British Canadian Importers

Can Am Ingredients

Dealers Ingredients

KDI - Kennedy Distribution

Olympic Wholesale

Papagino Foods

Rudolph Sales

Snow Cap

Sodium

Baker’s and Us

Cambrian Solutions

Can Am Ingredients

Dawn Food Products

Dealers Ingredients

Grain Process

L.V. Lomas

Olympic Wholesale

Papagino Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

Sorbic Acid Powder

Caldic Canada

Cambrian Solutions

KDI - Kennedy Distribution

L.V. Lomas

Olympic Wholesale

Papagino Foods

Quadra Ingredients

Rudolph Sales

Sorbitol

Unipex Solutions Canada

Caldic Canada

International Sugars

KDI - Kennedy Distribution

L.V. Lomas

Papagino Foods

Quadra Ingredients

Signature Fine Food

Snow Cap

Soups: Refrigerated - Fresh

Snow Cap

Sour Cream

Baker’s and Us

Dealers Ingredients

KDI - Kennedy Distribution

Olympic Wholesale

Papagino Foods

Quadra Ingredients

Snow Cap

Soy Products

Advanced Bakery Ingredients

Unipex Solutions Canada

Blendtek Ingredients

British Canadian Importers

Cambrian Solutions

Can Am Ingredients

Dupont Nutrition & Health

Grain Process

HT Griffin Food

KDI - Kennedy Distribution

L.V. Lomas

Port Royal Mills

Quadra Ingredients

Snow Cap

Soy Nuts

Farinart

Grain Process

Spices

Baker’s and Us

Caldic Canada

Cambrian Solutions

Dawn Food Products

Grain Process

HT Griffin Food

KDI - Kennedy Distribution

MLG Enterprises

Olympic Wholesale

Papagino Foods

Quadra Ingredients

Rudolph Sales

Signature Fine Food

Snow Cap

Traynor’s Bakery Wholesale

Spices: Liquid Compound

Baker’s and Us

Hero Foodservice

Dawn Food Products

Grain Process

HT Griffin Food

International Sugars

KDI - Kennedy Distribution

L.V. Lomas

McCall’s

Olympic Wholesale

Papagino Foods

Problend-Eurogerm, LLC

Quadra Ingredients

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Sugar

BakeMark

Baker’s and Us

Blendtek Ingredients

British Canadian Importers

Caldic Canada

Cambrian Solutions

Can Am Ingredients

Dawn Food Products

Grain Process

HT Griffin Food

International Sugars

KDI - Kennedy Distribution

L.V. Lomas

Lantic Sugar

McCall’s

MLG Enterprises

Olympic Wholesale

Ontario Bakery Supplies

Papagino Foods

Quadra Ingredients

Redpath Sugar

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Sunflower Seeds

All Gold Imports

Baker’s and Us

Compass Food Sales

Dawn Food Products

Farinart

Grain Process

KDI - Kennedy Distribution

Olympic Wholesale

Papagino Foods

Port Royal Mills

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Sweeteners

Unipex Solutions Canada

Blendtek Ingredients

British Canadian Importers

Caldic Canada

Cambrian Solutions

Can Am Ingredients

Corbion Caravan

Crosbys Molasses

Dawn Food Products

Dupont Nutrition & Health

Grain Process

HT Griffin Food

International Sugars

KDI - Kennedy Distribution

L.V. Lomas

Lantic Sugar

McCall’s

MLG Enterprises

Olympic Wholesale

Papagino Foods

Quadra Ingredients

Redpath Sugar

Snow Cap

Syrup

AB Mauri

Baker’s and Us

Blendtek Ingredients

Caldic Canada

Cambrian Solutions

Can Am Ingredients

Crosby’s Molasses

Dawn Food Products

Grain Process

HT Griffin Food

International Sugars

L.V. Lomas

Lantic Sugar

MLG Enterprises

Olympic Wholesale

Papagino Foods

Quadra Ingredients

Redpath Sugar

Rudolph Sales

Signature Fine Food

Skjodt-Barrett Foods

Snow Cap

Traynor’s Bakery Wholesale

TTapioca

Blendtek Ingredients

British Canadian Importers

Caldic Canada

Cambrian Solutions

Can Am Ingredients

Compass Food Sales

Grain Process

HT Griffin Food

International Sugars

KDI - Kennedy Distribution

L.V. Lomas

MLG Enterprises

Olympic Wholesale

Papagino Foods

Quadra Ingredients

Rudolph Sales

Signature Fine Food

Skjodt-Barrett Foods

Snow Cap

Tart Shells: Frozen

Dawn Food Products

McCall’s

Olympic Wholesale

Papagino Foods

Rudolph Sales

Signature Fine Food

Snow Cap

Traynor’s Bakery Wholesale

Tartaric Acid

Blendtek Ingredients

Caldic Canada

KDI - Kennedy Distribution

Quadra Ingredients

Snow Cap

Toppings: Fruit

Baker’s and Us

Dawn Food Products

HT Griffin Food

KDI - Kennedy Distribution

Olympic Wholesale

Papagino Foods

Quadra Ingredients

Rudolph Sales

Skjodt-Barrett Foods

Snow Cap

Trans Fat-Free Oils

BakeMark

Caldic Canada

Dealers Ingredients

KDI - Kennedy Distribution

L.V. Lomas

Margarine Thibault

Olympic Wholesale

Richardson Oilseed

Rudolph Sales

Snow Cap

Trans Fat-Free Shortening

BakeMark

Baker’s and Us

Caldic Canada

Dawn Food Products

Dealers Ingredients

KDI - Kennedy Distribution

L.V. Lomas

Margarine Thibault

Olympic Wholesale

Papagino Foods

Richardson Oilseed

Rudolph Sales

Snow Cap

Triticale

Caldic Canada

Farinart

Grain Process

Port Royal Mills

Snow Cap

Turnovers

Dawn Food Products

Olympic Wholesale

Papagino Foods

Rudolph Sales

Snow Cap

VVanilla & Vanillin

Unipex Solutions Canada

Baker’s and Us

Bonnie & Don Flavours

Caldic Canada

Cambrian Solutions

Carmi Flavor & Fragrance

Dawn Food Products

Dupont Nutrition & Health

Embassy Flavours

Grain Process

HT Griffin Food

L.V. Lomas

McCall’s

Olympic Wholesale

Papagino Foods

Petra International

Rudolph Sales

Signature Fine Food

Snow Cap

Traynor’s Bakery Wholesale

Vanilla Powder

Baker’s and Us

Cambrian Solutions

Carmi Flavor & Fragrance

Corbion Caravan

Embassy Flavours

Grain Process

HT Griffin Food

L.V. Lomas

Olympic Wholesale

Papagino Foods

Snow Cap

Vegetable Oils

Unipex Solutions Canada

Baker’s and Us

Blendtek Ingredients

Caldic Canada

Dawn Food Products

Dealers Ingredients

Grain Process

International Sugars

KDI - Kennedy Distribution

L.V. Lomas

Margarine Thibault

MLG Enterprises

Olympic Wholesale

Ontario Bakery Supplies

Papagino Foods

Richardson Oilseed

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Vegetables

Unipex Solutions Canada

Caldic Canada

Cambrian Solutions

HT Griffin Food

KDI - Kennedy Distribution

MLG Enterprises

Olympic Wholesale

Rudolph Sales

Snow Cap

Vinegar

AB Mauri

Unipex Solutions Canada

Caldic Canada

Cambrian Solutions

Grain Process

HT Griffin Food

MLG Enterprises

Olympic Wholesale

Papagino Foods

Rudolph Sales

Signature Fine Food

Snow Cap

Vitamins: Mineral Enrichments

Advanced Bakery Ingredients

Unipex Solutions Canada

Caldic Canada

Cambrian Solutions

Corbion Caravan

HT Griffin Food

L.V. Lomas

Problend-Eurogerm, LLC

Quadra Ingredients

WWheat Germ: Defatted

Ardent Mills

Baker’s and Us

L.V. Lomas

Problend-Eurogerm, LLC

Rudolph Sales

Snow Cap

Wheat Sours

Advanced Bakery Ingredients

Corbion Caravan

Lesaffre Yeast

Problend-Eurogerm, LLC

Puratos Canada

Snow Cap

Whey

Advanced Bakery Ingredients

Baker’s and Us

Blendtek Ingredients

British Canadian Importers

Caldic Canada

Can Am Ingredients

Grain Process

HT Griffin Food

KDI - Kennedy Distribution

L.V. Lomas

Olympic Wholesale

Papagino Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

Whip

Baker’s and Us

Olympic Wholesale

Papagino Foods

Rich Products

Rudolph Sales

Snow Cap

Whipping Cream

Dealers Ingredients

KDI - Kennedy Distribution

Olympic Wholesale

Papagino Foods

WHEY

• Whey Protein Isolates/ Concentrates

• Milk Protein Isolates/ Concentrates

519.279.4401 www.blendtek.com

Rudolph Sales

Snow Cap

Whole Grains

Ardent Mills

British Canadian Importers

Caldic Canada

Corbion Caravan

Farinart

Grain Process

Nunweiler’s Flour

Papagino Foods

Port Royal Mills

Puratos Canada

Richardson Oilseed

Rudolph Sales

Snow Cap

Yeast

AB Mauri

Baker’s and Us

Dawn Food Products

Grain Process

KDI - Kennedy Distribution

Lallemand

Lesaffre Yeast

McCall’s

Olympic Wholesale

P & H Milling Group

Papagino Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

YYogurt

Dealers Ingredients

KDI - Kennedy Distribution

Quadra Ingredients

Rudolph Sales

Snow Cap

MACHINERY & EQUIPMENT

AAgitators

Process In Motion

Routhier & Fils

Tri-Mach Group

Unifiller Systems

Wellbake Equipment

Automatic Belt Trackers

ABI

Process In Motion

Routhier & Fils

Tri-Mach Group

Automatic Ingredient Systems

Contemar Silo

Focus Works

Harvest Corporation

Process In Motion

RF Bakery Equipment

Routhier & Fils

Tri-Mach Group

Wellbake Equipment

Automatic Watermixers

G. Cinelli-Esperia

Pro-Pat

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

BBag Closing Equipment

Allied Bakery Equipment

British Canadian Importers

Canpaco

G. Cinelli-Esperia

Harvest Corporation

Sun Bakery Food Equipment

Innoseal Systems

Kwik Lok

Packaging Machinery Concepts

Plas-Ties

Reiser

RF Bakery Equipment

Routhier & Fils

Rudolph Sales

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

West-Lock Fastener

Bagel Dividers & Formers

ABI

Allied Bakery Equipment

Dutchess Bakers Mach.

G. Cinelli-Esperia

Handtmann Canada

Harvest Corporation

Sun Bakery Food Equipment

Reiser

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

Bagel Mixer

ABI

Allied Bakery Equipment

Dunbar Systems

G. Cinelli-Esperia

Harvest Corporation

Sun Bakery Food Equipment

Pro-Pat

RF Bakery Equipment

Routhier & Fils

Shaffer

Toronto Bakery & Food Equipment

Tri-Mach Group

Vendexx

Wellbake Equipment

Beaters, Cake, Icing, Egg, etc.

Harvest Corporation

Sun Bakery Food Equipment

Process In Motion

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

Belt Conveyors

ABI

Ashworth Bros.

British Canadian Importers

Buhler

Christy Machine & Conveyor

Dunbar Systems

G. Cinelli-Esperia

Harvest Corporation

Sun Bakery Food Equipment

Intralox

Kaak Group

Multivac Canada

Packaging Machinery Concepts

Process In Motion

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

Bins, Ingredient

Buhler

France Decor Canada

G. Cinelli-Esperia

Harvest Corporation

Sun Bakery Food Equipment

Process In Motion

RF Bakery Equipment

Routhier & Fils

Rudolph Sales

Toronto Bakery & Food Equipment

Biscuit & Cracker Machinery

Flynn Burner

Harvest Corporation

Pro-Pat

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

Blades, Slicer

ABI

British Canadian Importers

FoodTools

G. Cinelli-Esperia

Harvest Corporation

Sun Bakery Food Equipment

Pro-Pat

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

Blenders: Liquid & Solid

Buhler

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

Bowl Elevators

ABI

Allied Bakery Equipment

Christy Machine & Conveyor

Dunbar Systems

G. Cinelli-Esperia

Harvest Corporation

Sun Bakery Food Equipment

Pro-Pat

Process In Motion

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

Bowl Unloaders

ABI

G. Cinelli-Esperia

Harvest Corporation

Pro-Pat

Process In Motion

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

Bowls

France Decor Canada

G. Cinelli-Esperia

Harvest Corporation

Sun Bakery Food Equipment

Practical Baker

Pro-Pat

Process In Motion

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

Bread Crumbers

G. Cinelli-Esperia

Harvest Corporation

Sun Bakery Food Equipment

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

Bread Loaders

ABI

Dunbar Systems

G. Cinelli-Esperia

Harvest Corporation

Sun Bakery Food Equipment

MIWE Canada

Pro-Pat

Process In Motion

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

Bread Panning Machinery

ABI

AMF Canada

G. Cinelli-Esperia

Harvest Corporation

Kaak Group

Pro-Pat

Process In Motion

RF Bakery Equipment

Routhier & Fils

SASA Demarle

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

Broilers

ABI

G. Cinelli-Esperia

Sun Bakery Food Equipment

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Bulk Handling Systems

ABI

Buhler

Contemar Silo

Dunbar Systems

Harvest Corporation

Multivac Canada

Packaging Machinery Concepts

Process In Motion

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

Bulk Packaging - Buns

ABI

Harvest Corporation

Packaging Machinery Concepts

Process In Motion

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

Bun Machines: Automatic

ABI

Allied Bakery Equipment

Dunbar Systems

G. Cinelli-Esperia

Harvest Corporation

Sun Bakery Food Equipment

Pro-Pat

Process In Motion

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

Bun Warmers: Mobile

G. Cinelli-Esperia

Sun Bakery Food Equipment

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Burners

Flynn Burner

G. Cinelli-Esperia

Harvest Corporation

Process In Motion

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

CCake Decorating Projectors

ABI

Allied Bakery Equipment

France Decor Canada

Sun Bakery Food Equipment

Routhier & Fils

SASA Demarle

Toronto Bakery & Food Equipment

Cake Decorating Table - Electric

France Decor Canada

Process In Motion

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

Cake Doughnut Machines

Allied Bakery Equipment

Belshaw Adamatic

Harvest Corporation

Sun Bakery Food Equipment

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

Cake Slicers

ABI

Allied Bakery Equipment

FoodTools

France Decor Canada

G. Cinelli-Esperia

Harvest Corporation

Sun Bakery Food Equipment

Petra International

Pro-Pat

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

Cases, Store Display

Canpaco

France Decor Canada

G. Cinelli-Esperia

Sun Bakery Food Equipment

Pro-Pat

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Vega Mfg.

Cash Registers

Routhier & Fils

Toronto Bakery & Food Equipment

Chains: Conveyor, Oven, Proofer

Dunbar Systems

G. Cinelli-Esperia

Sun Bakery Food Equipment

Kaak Group

MIWE Canada

Process In Motion

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

Check Weighing Machines

Bizerba Canada

Christy Machine & Conveyor

Focus Works

Kilotech

Multivac Canada

Process In Motion

Reiser

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

Chocolate Handling Equipment

ABI

Buhler

France Decor Canada

Harvest Corporation

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

Chocolate Shaving Machines

France Decor Canada

Harvest Corporation

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Chocolate Tempering Machine

Buhler

France Decor Canada

McCall’s

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

Choppers

Boulanger bassin B&B

Reiser

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Cold Rooms

G. Cinelli-Esperia

Pro-Pat

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

Compressors

Petra International

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Continuous Mixing Process

Allied Bakery Equipment

Buhler

Dunbar Systems

Process In Motion

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

Conveying & Handling Equipment

ABI

AMF Canada

Ashworth Bros.

Buhler

Canpaco

Christy Machine & Conveyor

Contemar Silo

Dunbar Systems

Goudsmit Magnetic Systems B.V.

Harvest Corporation

Intralox

Kaak Group

Multivac Canada

Packaging Machinery Concepts

Process In Motion

Reiser

RF Bakery Equipment

Routhier & Fils

Shaffer

Toronto Bakery & Food Equipment

Tri-Mach Group

Vendexx

Wellbake Equipment

Conveyors

ABI

AMF Canada

Ashworth Bros.

Buhler

Canpaco

Christy Machine & Conveyor

Douglas Machines

Dunbar Systems

Flynn Burner

G. Cinelli-Esperia

Harvest Corporation

Intralox

Kaak Group

Multivac Canada

Packaging Machinery Concepts

Process In Motion

Reiser

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Unifiller Systems

Wellbake Equipment

CONVEYOR BELTS METAL OR PLASTIC

PosiDrive Spiral™

Precise Product Orientation

Unique cage design maintains product orientation and simplifies belt speed

• Increases production capacity

• Minimizes product loss

• Increases belt life

• Ideal for new and existing spiral systems

", 1", & 1.5" pitch

Patented, precision welded steel belts that run smoother, stronger, longer

• World’s only patented, lotension grid-style belt

• Patented, zero-tension, 360° buttonless welds eliminate cracking commonly found with traditional bridge welds

• Coining process reduces break-in wear and increases belt life

• Integral guard edges now with smooth, rounded finish

Advantage™ 1.2" & 2"

USDA and NSF accepted for processing

• ETL proven to have the greatest airflow for the shortest dwell times

• Highest beam strength in its class - guaranteed not to sag

• Excellent product release and easy to clean

• Quick no-weld repairs

• Guaranteed no black spec

Ashworth is the only conveyor belt company that engineers, manufactures, and services both metal and plastic belting for spiral, turn-curve and straight running conveyors, providing customers with the best solution. Companies around the world depend on Ashworth’s quality, reliable customer service, and innovative solutions to maximize throughput and minimize life-cycle costs.

Cookie

Dawn Food Products

McCall’s

Practical Baker

Process In Motion

Reiser

Routhier & Fils

Snow Cap

Toronto Bakery & Food Equipment

Tri-Mach Group

Cookie Machines

ABI

Allied Bakery Equipment

Dunbar Systems

Handtmann Canada

Harvest Corporation

Sun Bakery Food Equipment

Practical Baker

Process In Motion

Reiser

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Unifiller Systems

Wellbake Equipment

Cookie: Sandwiching Machines

ABI

Process In Motion

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

Cooling Conveyors

ABI

AMF Canada

Christy Machine & Conveyor

Dunbar Systems

Harvest Corporation

Intralox

Kaak Group

Process In Motion

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

Cooling Flour

Harvest Corporation

Process In Motion

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

Cooling Systems

ABI

AMF Canada

Ashworth Bros.

Dunbar Systems

Harvest Corporation

Kaak Group

Process In Motion

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

Cooling Tunnels

ABI

Allied Bakery Equipment

AMF Canada

Buhler

Dunbar Systems

Harvest Corporation

Kaak Group

Process In Motion

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

Counters: Automatic

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

Counters: Batch

Routhier & Fils

Cream Spreaders

ABI

Process In Motion

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Croissant Machines

ABI

Allied Bakery Equipment

Dunbar Systems

G. Cinelli-Esperia

Harvest Corporation

Sun Bakery Food Equipment

Pro-Pat

Process In Motion

RF Bakery Equipment

Rondo

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

Crumb Press

FoodTools

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Custom Machinery & Fabrication

ABI

Allied Bakery Equipment

Christy Machine & Conveyor

Dunbar Systems

Handtmann Canada

Kaak Group

Process In Motion

Spraying Systems Canada

Toronto Bakery & Food Equipment

Tri-Mach Group

Cutters

ABI

Christy Machine & Conveyor

FoodTools

France Decor Canada

Harvest Corporation

Sun Bakery Food Equipment

McCall’s

Petra International

Practical Baker

Reiser

RF Bakery Equipment

Rondo

Routhier & Fils

SASA Demarle

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

DDecorating Tools & Equipment

ABI

Chicago Metallic Bakeware

Christy Machine & Conveyor

Decopac

France Decor Canada

G. Cinelli-Esperia

Harvest Corporation

Sun Bakery Food Equipment

Kaak Group

McCall’s

Petra International

Process In Motion

Routhier & Fils

Toronto Bakery & Food Equipment

Unifiller Systems

Degassers: Dough

Christy Machine & Conveyor

Kaak Group

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Deli Equipment

Bizerba Canada

Chicago Metallic Bakeware

Sun Bakery Food Equipment

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Vendexx

Delidder: Pan

Dunbar Systems

Kaak Group

Process In Motion

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

Depanners, Bread, Bun

ABI

Dunbar Systems

FoodTools

G. Cinelli-Esperia

Harvest Corporation

Kaak Group

Process In Motion

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

Depositors

ABI

Allied Bakery Equipment

Buhler

Christy Machine & Conveyor

Dunbar Systems

G. Cinelli-Esperia

Handtmann Canada

Harvest Corporation

Sun Bakery Food Equipment

Kaak Group

Practical Baker

Process In Motion

Reiser

RF Bakery Equipment

Rondo

Routhier & Fils

Spraying Systems Canada

Toronto Bakery & Food Equipment

Tri-Mach Group

Unifiller Systems

Wellbake Equipment

Detectors, Metal

Bizerba Canada

Christy Machine & Conveyor

Dunbar Systems

Process In Motion

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

Dicers

Sun Bakery Food Equipment

Reiser

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Dies: Cookie & Crackers

Chicago Metallic Bakeware

Practical Baker

Process In Motion

Toronto Bakery & Food Equipment

Tri-Mach Group

Dishwashers

G. Cinelli-Esperia

Sun Bakery Food Equipment

Kuhl

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Vendexx

Wellbake Equipment

Dispensers, Ingredient

Christy Machine & Conveyor

Sun Bakery Food Equipment

Process In Motion

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

Diverter Valves

AMF Canada

Process In Motion

RF Bakery Equipment

Routhier & Fils

Tri-Mach Group

Wellbake Equipment

Dividers

ABI

Allied Bakery Equipment

AMF Canada

Belshaw Adamatic

Chicago Metallic Bakeware

Dunbar Systems

Dutchess Bakers Mach.

G. Cinelli-Esperia

Handtmann Canada

Harvest Corporation

Sun Bakery Food Equipment

Kaak Group

Multivac Canada

Pro-Pat

Process In Motion

Reiser

RF Bakery Equipment

Rondo

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

Dollies

Chicago Metallic Bakeware

Drader Bakery Logistics

France Decor Canada

G. Cinelli-Esperia

Harvest Corporation

Sun Bakery Food Equipment

Practical Baker

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Dough

G. Cinelli-Esperia

Harvest Corporation

Reiser

RF Bakery Equipment

Rondo

Routhier & Fils

Toronto Bakery & Food Equipment

Dough Dividers/Rounders, Semi-

Automatic

ABI

Allied Bakery Equipment

AMF Canada

Dutchess Bakers Mach.

G. Cinelli-Esperia

Handtmann Canada

Harvest Corporation

Sun Bakery Food Equipment

Kaak Group

Pro-Pat

Process In Motion

Reiser

RF Bakery Equipment

Rondo

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

Dough Extruders

ABI

Allied Bakery Equipment

AMF Canada

Dunbar Systems

Handtmann Canada

Harvest Corporation

Practical Baker

Pro-Pat

Process In Motion

Reiser

RF Bakery Equipment

Rondo

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Unifiller Systems

Wellbake Equipment

Dough Transfer Pumps

Allied Bakery Equipment

Practical Baker

Reiser

RF Bakery Equipment

Rondo

Routhier & Fils

Shaffer

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

Doughnut

Belshaw Adamatic

Chicago Metallic Bakeware

Dawn Food Products

G. Cinelli-Esperia

Harvest Corporation

Practical Baker

RF Bakery Equipment

Rondo

Snow Cap

Toronto Bakery & Food Equipment

Wellbake Equipment

Drives

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Dry Pan Cleaners

ABI

Christy Machine & Conveyor

Dunbar Systems

Kaak Group

RF Bakery Equipment

Routhier & Fils

Dryers, Bread Products

ABI

Flynn Burner

Process In Motion

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

Dump Tables

G. Cinelli-Esperia

Sun Bakery Food Equipment

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Dust Collectors, Flour

Buhler

Kaak Group

Process In Motion

RF Bakery Equipment

Tri-Mach Group

Dusting Devices

Christy Machine & Conveyor

Kaak Group

Process In Motion

RF Bakery Equipment

Toronto Bakery & Food Equipment

EEclair Cream Fillers, Auto

Dawn Food Products

Practical Baker

Process In Motion

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

Elevators: Portable

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

Emulsifiers: Food

British Canadian Importers

Handtmann Canada

L.V. Lomas

McCall’s

Reiser

Snow Cap

Toronto Bakery & Food Equipment

Tri-Mach Group

Enrobers

ABI

Buhler

Dunbar Systems

Kaak Group

Process In Motion

RF Bakery Equipment

Toronto Bakery & Food Equipment

Unifiller Systems

Wellbake Equipment

Extruders

ABI

Allied Bakery Equipment

Buhler

Handtmann Canada

Harvest Corporation

Practical Baker

Process In Motion

Reiser

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Unifiller Systems

Wellbake Equipment

FFans: Exhaust

G. Cinelli-Esperia

Sun Bakery Food Equipment

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Fat Siphons

RF Bakery Equipment

Fermentation Rooms

ABI

AMF Canada

Kaak Group

Pro-Pat

Process In Motion

RF Bakery Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

Fermenters: Batch & Continuous

ABI

Allied Bakery Equipment

Pro-Pat

Process In Motion

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

Filling & Metering Systems

Contemar Silo

Harvest Corporation

Process In Motion

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

Filling Machines

ABI

Dunbar Systems

Handtmann Canada

Harvest Corporation

Sun Bakery Food Equipment

Practical Baker

Process In Motion

Reiser

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Unifiller Systems

Wellbake Equipment

Filters: Frying Fats

Belshaw Adamatic

Sun Bakery Food Equipment

RF Bakery Equipment

Wellbake Equipment

Flour Conditioning Systems

Buhler

Contemar Silo

Harvest Corporation

Process In Motion

RF Bakery Equipment

Flour Dusting Equipment

ABI

Christy Machine & Conveyor

Contemar Silo

Dunbar Systems

Kaak Group

Process In Motion

Reiser

RF Bakery Equipment

Rondo

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

Flour Handling Equipment

ABI

Buhler

Contemar Silo

Dunbar Systems

Harvest Corporation

Process In Motion

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

Flour Mills

Buhler

Process In Motion

RF Bakery Equipment

Flour Sifting & Weighing

Buhler

Contemar Silo

Petra International

Process In Motion

RF Bakery Equipment

Routhier & Fils

Tri-Mach Group

Wellbake Equipment

Fondant Machines

France Decor Canada

Process In Motion

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Freezers or Freezing Systems

Ashworth Bros.

Kaak Group

Pro-Pat

Process In Motion

Toronto Bakery & Food Equipment

Tri-Mach Group

Vendexx

Wellbake Equipment

Frozen Yogurt Machines

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Fryers

Belshaw Adamatic

Dunbar Systems

G. Cinelli-Esperia

Sun Bakery Food Equipment

Process In Motion

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Vendexx

Wellbake Equipment

GGauges: Tank

Tri-Mach Group

Glazing Unit - Egg Glazing

ABI

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

Grease Pumps & Guns, Dough

Trough

Practical Baker

RF Bakery Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

Griddle/Panini Maker

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Vendexx

Grinders

ABI

Bizerba Canada

Harvest Corporation

Sun Bakery Food Equipment

Process In Motion

Reiser

RF Bakery Equipment

Routhier & Fils

Royal Duyvis Wiener

Toronto Bakery & Food Equipment

Tri-Mach Group

Vendexx

Wellbake Equipment

HHeat Exchangers

Allied Bakery Equipment

G. Cinelli-Esperia

Kaak Group

Process In Motion

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

Hoists

ABI

AMF Canada

Belshaw Adamatic

Process In Motion

RF Bakery Equipment

Routhier & Fils

Shaffer

Toronto Bakery & Food Equipment

Wellbake Equipment

Homogenizers

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Humidifiers

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

IIce Cream Machines

G. Cinelli-Esperia

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Vendexx

Icing

Baker's and Us

Corbion Caravan

Dawn Food Products

France Decor Canada

Grain Process

HT Griffin Food

Olympic Wholesale

Papagino Foods

Process In Motion

Rich Products

Rudolph Sales

Skjodt-Barrett Foods

Snow Cap

Toronto Bakery & Food Equipment

Unifiller Systems

JJam Spreaders

Process In Motion

RF Bakery Equipment

Routhier & Fils

Unifiller Systems

Wellbake Equipment

KKettles

ABI

Allied Bakery Equipment

Dunbar Systems

Sun Bakery Food Equipment

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Kettles: Tempering

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

LLab Equipment

Kilotech

RF Bakery Equipment

Royal Duyvis Wiener

SASA Demarle

Spraying Systems Canada

Toronto Bakery & Food Equipment

Tri-Mach Group

Labelling Equipment

Bizerba Canada

Canpaco

Kwik Lok

Multivac Canada

Packaging Machinery Concepts

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Loaf Splitters

ABI

AMF Canada

Christy Machine & Conveyor

RF Bakery Equipment

Toronto Bakery & Food Equipment

MMake-Up Equipment

ABI

AMF Canada

Belshaw Adamatic

Chicago Metallic Bakeware

Dunbar Systems

Dutchess Bakers Mach.

G. Cinelli-Esperia

Harvest Corporation

Sun Bakery Food Equipment

Kaak Group

Practical Baker

Process In Motion

Reiser

RF Bakery Equipment

Rondo

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

Materials Handling Equipment

ABI

Buhler

Christy Machine & Conveyor

Contemar Silo

Dunbar Systems

Goudsmit Magnetic Systems B.V.

Kaak Group

Kilotech

Multivac Canada

Process In Motion

RF Bakery Equipment

Tri-Mach Group

Wellbake Equipment

Melters

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Meters

G. Cinelli-Esperia

Harvest Corporation

Sun Bakery Food Equipment

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

Micro Ingredient Batching System

Allied Bakery Equipment

Contemar Silo

Focus Works

Harvest Corporation

Process In Motion

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

Storage Bins

Chicago Metallic Bakeware

Dunbar Systems

France Decor Canada

G. Cinelli-Esperia

Harvest Corporation

Sun Bakery Food Equipment

Process In Motion

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

Sugar Grinding System: Automatic

Contemar Silo

Process In Motion

RF Bakery Equipment

Sugar Handling

Buhler

Contemar Silo

Dunbar Systems

Harvest Corporation

Process In Motion

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

TTables

France Decor Canada

G. Cinelli-Esperia

Harvest Corporation

Sun Bakery Food Equipment

Pro-Pat

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Tanks: Mixing & Storage

Allied Bakery Equipment

Contemar Silo

Dunbar Systems

Harvest Corporation

Process In Motion

RF Bakery Equipment

Routhier & Fils

Spraying Systems Canada

Toronto Bakery & Food Equipment

Tri-Mach Group

Tart Machines - Automatic

Allied Bakery Equipment

Dunbar Systems

Harvest Corporation

Process In Motion

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

Temperature & Humidity Control

Instrument

BakeWATCH

Kaak Group

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Testing Equipment Laboratory

BakeWATCH

RF Bakery Equipment

Toronto Bakery & Food Equipment

Timers: Automatic

France Decor Canada

G. Cinelli-Esperia

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

Topping Machines

ABI

Dunbar Systems

Process In Motion

Rondo

Tortilla Equipment

Allied Bakery Equipment

Ashworth Bros.

Chicago Metallic Bakeware

Dunbar Systems

Dutchess Bakers Mach.

Flynn Burner

G. Cinelli-Esperia

Harvest Corporation

Plas-Ties

Reiser

RF Bakery Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

Tray Washers, Plastic

AMF Canada

Douglas Machines

Drader Bakery Logistics

France Decor Canada

Kuhl

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Trays

American Pan

Chicago Metallic Bakeware

Drader Bakery Logistics

France Decor Canada

G. Cinelli-Esperia

Harvest Corporation

I.M. Marketing

Sun Bakery Food Equipment

Kaak Group

Lloyd Pans

McCall’s

MIWE Canada

RF Bakery Equipment

Routhier & Fils

SASA Demarle

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

Trays: Display & Delivery

American Pan

Chicago Metallic Bakeware

Drader Bakery Logistics

France Decor Canada

G. Cinelli-Esperia

I.M. Marketing

Sun Bakery Food Equipment

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Trolleys

France Decor Canada

G. Cinelli-Esperia

Harvest Corporation

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Trough

ABI

Christy Machine & Conveyor

Dunbar Systems

G. Cinelli-Esperia

RF Bakery Equipment

Shaffer

Toronto Bakery & Food Equipment

Trucks

Drader Bakery Logistics

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Tunnel: Ovens

ABI

Allied Bakery Equipment

AMF Canada

Ashworth Bros.

Christy Machine & Conveyor

Dunbar Systems

Flynn Burner

Harvest Corporation

Kaak Group

MIWE Canada

Pro-Pat

Process In Motion

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

Tunnels: Cooling

ABI

AMF Canada

Ashworth Bros.

Dunbar Systems

Kaak Group

Pro-Pat

Process In Motion

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

Turn Tables: Production

France Decor Canada

McCall’s

RF Bakery Equipment

Routhier & Fils

Tri-Mach Group

Turnover Machines - Automatic

ABI

Dunbar Systems

Harvest Corporation

Kaak Group

Process In Motion

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

Tying Machines

Sun Bakery Food Equipment

Plas-Ties

RF Bakery Equipment

Toronto Bakery & Food Equipment

UUnloaders

ABI

AMF Canada

Dunbar Systems

Harvest Corporation

Kaak Group

Pro-Pat

Process In Motion

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

Used Bakery Equipment & Machinery

Chicago Metallic Bakeware

Christy Machine & Conveyor

Flynn Burner

G. Cinelli-Esperia

Harvest Corporation

Sun Bakery Food Equipment

Practical Baker

Reiser

RF Bakery Equipment

Routhier & Fils

RTB

Toronto Bakery & Food Equipment

Wellbake Equipment

VVacuum Systems

Christy Machine & Conveyor

Contemar Silo

Dunbar Systems

Goudsmit Magnetic Systems B.V.

Multivac Canada

Process In Motion

RF Bakery Equipment

Tri-Mach Group

Valves: Flow Regulating

RF Bakery Equipment

Tri-Mach Group

Ventilators

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

WWall Panels

Toronto Bakery & Food Equipment

Warmers

ABI

France Decor Canada

Sun Bakery Food Equipment

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Vendexx

Washers

AMF Canada

Douglas Machines

Dunbar Systems

G. Cinelli-Esperia

Sun Bakery Food Equipment

Kuhl

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Vendexx

Water Chillers

Allied Bakery Equipment

G. Cinelli-Esperia

Sun Bakery Food Equipment

Pro-Pat

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

Water Meters

Allied Bakery Equipment

Dunbar Systems

G. Cinelli-Esperia

Harvest Corporation

Sun Bakery Food Equipment

Pro-Pat

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

Whipping Machines: Cream Air

Allied Bakery Equipment

France Decor Canada

RF Bakery Equipment

Toronto Bakery & Food Equipment

Whisks: Air Pressure

RF Bakery Equipment

Toronto Bakery & Food Equipment

Wrapping Machines

Dunbar Systems

Toronto Bakery & Food Equipment

Tri-Mach Group

X-Ray Inspection Systems

Bizerba Canada

Multivac Canada

Toronto Bakery & Food Equipment

Tri-Mach Group

PACKAGING MATERIALS & EQUIPMENT

AAluminum Foil and Foil Products

Dawn Food Products

France Decor Canada

I.M. Marketing

Olympic Wholesale

Papagino Foods

Rudolph Sales

Snow Cap

B

Bag Closures

British Canadian Importers

Canpaco

Sun Bakery Food Equipment

Innoseal Systems

Kwik Lok

Multivac Canada

RF Bakery Equipment

Rudolph Sales

Toronto Bakery & Food Equipment

West-Lock Fastener

Bagging Equipment, Automatic

AMF Canada

Canpaco

Dunbar Systems

Kwik Lok

Packaging Machinery Concepts

Plas-Ties

Process In Motion

Reiser

Toronto Bakery & Food Equipment

Tri-Mach Group

Bags

B2Bwraps.com

Baker's and Us

Canpaco

Chantler Packaging

Dawn Food Products

France Decor Canada

McCall’s

Multivac Canada

Olympic Wholesale

Rudolph Sales

Snow Cap

Traynor's Bakery Wholesale

Westcan Marketing

Baking Cups

B2Bwraps.com

BakeMark

Baker's and Us

British Canadian Importers

Dawn Food Products

Enjay Converters

France Decor Canada

McCall’s

Olympic Wholesale

Papagino Foods

Rudolph Sales

Snow Cap

Traynor's Bakery Wholesale

Westcan Marketing

Baking Paper

BakeMark

Baker's and Us

Canpaco

Enjay Converters

France Decor Canada

McCall’s

Olympic Wholesale

Papagino Foods

Rudolph Sales

Snow Cap

Traynor's Bakery Wholesale

Westcan Marketing

Bar Coding Equipment

Bizerba Canada

Canpaco

Kwik Lok

Packaging Machinery Concepts

Reiser

Baskets

B2Bwraps.com

Drader Bakery Logistics

France Decor Canada

Toronto Bakery & Food Equipment

Boxes & Cartons

B2Bwraps.com

BakeMark

Baker's and Us

Canpaco

Dawn Food Products

Enjay Converters

France Decor Canada

McCall’s

Olympic Wholesale

Papagino Foods

Petra International

Rudolph Sales

Snow Cap

Traynor's Bakery Wholesale

CCartoners

Canpaco

Process In Motion

Tri-Mach Group

Containers

B2Bwraps.com

British Canadian Importers

Canpaco

Enjay Converters

McCall’s

Multivac Canada

Olympic Wholesale

Papagino Foods

Rudolph Sales

Snow Cap

SSP Group

Corrugated Boxes

Canpaco

Dawn Food Products

France Decor Canada

McCall’s

Olympic Wholesale

Papagino Foods

Snow Cap

DDecorative Tins

B2Bwraps.com

Doilies

France Decor Canada

Papagino Foods

Snow Cap

FForm-Fill Seal Machines

Canpaco

Dunbar Systems

Multivac Canada

Reiser

Tri-Mach Group

Fruit Cake Boxes & Tins

B2Bwraps.com

France Decor Canada

GGloves

British Canadian Importers

Canpaco

France Decor Canada

G. Cinelli-Esperia

Olympic Wholesale

Papagino Foods

Rudolph Sales

Snow Cap

Toronto Bakery & Food Equipment

LLabellers

Bizerba Canada

Canpaco

Innoseal Systems

Multivac Canada

Packaging Machinery Concepts

Reiser

Tri-Mach Group

Labels

B2Bwraps.com

Bizerba Canada

Canpaco

Decopac

France Decor Canada

Kilotech

Kwik Lok

Multivac Canada

MModified Atmosphere Packaging

Chantler Packaging

Multivac Canada

Reiser

PPackaging Film

B2Bwraps.com

Blendtek Ingredients

Canpaco

Chantler Packaging

France Decor Canada

McCall’s

Multivac Canada

Olympic Wholesale

Snow Cap

Packaging: Cakes, Pies, Etc.

B2Bwraps.com

BakeMark

Blendtek Ingredients

Dawn Food Products

Decopac

Drader Bakery Logistics

Dunbar Systems

Enjay Converters

France Decor Canada

McCall’sMultivac Canada

Olympic Wholesale

Papagino Foods

Westcan Marketing

Packaging: Recyclable

B2Bwraps.com

British Canadian Importers

Canpaco

Chantler Packaging

Enjay Converters

France Decor Canada

McCall’s

Plas-Ties

Rudolph Sales

Packaging: Rigid Plastic

B2Bwraps.com

Blendtek Ingredients

Canpaco

Drader Bakery Logistics

France Decor Canada

Multivac Canada

Reiser

Pans, Paperboard

Enjay Converters

France Decor Canada

I.M. Marketing

McCall’s

Petra International

Rudolph Sales

Westcan Marketing

Paper & Paper Products

B2Bwraps.com

Canpaco

Dawn Food Products

Enjay Converters

FoodTools

France Decor Canada

I.M. Marketing

McCall’s

Papagino Foods

Snow Cap

Westcan Marketing

Price Tags

France Decor Canada

Ketchum Mfg.

RRibbons

B2Bwraps.com

Canpaco

Decopac

France Decor Canada

McCall’s

SScales

Bizerba Canada

France Decor Canada

Kilotech

Toronto Bakery & Food Equipment

Tri-Mach Group

Sealing Tape

Blendtek Ingredients

Canpaco

France Decor Canada

Olympic Wholesale

Shrink Film

Blendtek Ingredients

Canpaco

Multivac Canada

Olympic Wholesale

Shrink Wrap Machinery

Blendtek Ingredients

Canpaco

Dunbar Systems

Multivac Canada

TTape: Carton Sealing, Utility

Blendtek Ingredients

Canpaco

Tray Lidding Equipment

ABI

Canpaco

Reiser

Tri-Mach Group

Tray Liner

ABI

Baker's and Us

Drader Bakery Logistics

France Decor Canada

McCall’s

SASA Demarle

Snow Cap

Trays

Canpaco

Drader Bakery Logistics

France Decor Canada

I.M. Marketing

McCall’s

Multivac Canada

Westcan Marketing

Tying Machines

Innoseal Systems

Plas-Ties

Tri-Mach Group

VVacuum Packaging

Bizerba Canada

Multivac Canada

Reiser

Tri-Mach Group

WWrappers

Blendtek Ingredients

Canpaco

Dunbar Systems

France Decor Canada

Petra International

Reiser

Toronto Bakery & Food Equipment

SUPPLIES & SERVICES

Benches & Work Tables

AAcrylic Display

France Decor Canada

Sun Bakery Food Equipment

Petra International

Air Brushing Equipment

Decopac

France Decor Canada

Sun Bakery Food Equipment

Petra International

Appraisers, Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Aprons

France Decor Canada

Sun Bakery Food Equipment

McCall’s

Toronto Bakery & Food Equipment

Associations

Baking Association of Canada

BBag Closures

British Canadian Importers

Canpaco

France Decor Canada

Innoseal Systems

Plas-Ties

SSP Group

Toronto Bakery & Food Equipment

Bakers Small Wares

Chicago Metallic Bakeware

Crown Custom Metal Spinning

France Decor Canada

G. Cinelli-Esperia

Sun Bakery Food Equipment

McCall’s

Toronto Bakery & Food Equipment

Baskets

Drader Bakery Logistics

France Decor Canada

G. Cinelli-Esperia

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Batch Bins

France Decor Canada

Process In Motion

RF Bakery Equipment

Toronto Bakery & Food Equipment

Belts

G. Cinelli-Esperia

Sun Bakery Food Equipment

Process In Motion

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

France Decor Canada

G. Cinelli-Esperia

Sun Bakery Food Equipment

Process In Motion

Toronto Bakery & Food Equipment

Bins: Ingredient Storage

France Decor Canada

G. Cinelli-Esperia

Sun Bakery Food Equipment

Process In Motion

RF Bakery Equipment

Rudolph Sales

Toronto Bakery & Food Equipment

Blade Sharpening Service

G. Cinelli-Esperia

Boards: Peel

France Decor Canada

G. Cinelli-Esperia

Sun Bakery Food Equipment

Pro-Pat

Process In Motion

Toronto Bakery & Food Equipment

Books: Baking, Cake Decorating, etc.

France Decor Canada

G. Cinelli-Esperia

McCall’s

Process In Motion

Brooms

G. Cinelli-Esperia

Sun Bakery Food Equipment

Pro-Pat

Brushes

France Decor Canada

G. Cinelli-Esperia

Harvest Corporation

Sun Bakery Food Equipment

Olympic Wholesale

RF Bakery Equipment

Rudolph Sales

Toronto Bakery & Food Equipment

Bucket Opener

France Decor Canada

Sun Bakery Food Equipment

Butter Spreaders - Automatic

Process In Motion

CCabinets

G. Cinelli-Esperia

Sun Bakery Food Equipment

RF Bakery Equipment

Toronto Bakery & Food Equipment

Cake

American Pan

Chicago Metallic Bakeware

Enjay Converters

G. Cinelli-Esperia

McCall’s

Olympic Wholesale

Process In Motion

Rudolph Sales

Toronto Bakery & Food Equipment

Cake Decorations

BakeMark

Decopac

Enjay Converters

France Decor Canada

Sun Bakery Food Equipment

McCall’s

Olympic Wholesale

Papagino Foods

Petra International Process In Motion

Snow Cap

SSP Group

Toronto Bakery & Food Equipment

Traynor's Bakery Wholesale

Candles: Birthday

Decopac

France Decor Canada

G. Cinelli-Esperia

McCall’s

Olympic Wholesale

Snow Cap

Traynor's Bakery Wholesale

Certification

Tri-Mach Group

Cleaners & Sanitizers

Canpaco

Olympic Wholesale

Rudolph Sales

Snow Cap

Spraying Systems Canada

Cleaning & Reglazing Baking Pans

American Pan

Chicago Metallic Bakeware

Kaak Group

Pan Glo

Toronto Bakery & Food Equipment

Cleaning Equipment Services

G. Cinelli-Esperia

Code Dating Equipment

British Canadian Importers

Innoseal Systems

Plas-Ties

Coffee Machines

G. Cinelli-Esperia

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Combustion Equipment

Toronto Bakery & Food Equipment

Computer Software

Flynn Burner

Focus Works

Computerized

Focus Works

Tri-Mach Group

Consultants

Brand Culture

Christy Machine & Conveyor

Farm Credit Canada

Focus Works

Forma-Lab

G. Cinelli-Esperia

Kaak Group

Guelph Food Tech.

Process In Motion

Toronto Bakery & Food Equipment

Tri-Mach Group

Cookies

American Pan

Chicago Metallic Bakeware

Dawn Food Products

McCall’s

Process In Motion

Corrugated Trays

B2Bwraps.com

Canpaco

France Decor Canada

Kaak Group

McCall’s

Tri-Mach Group

Courses, Baking

NAIT School of Hospitality

Forma-Lab

McCall’s

Guelph Food Tech.

Courses, Cake Decorating

NAIT School of Hospitality

McCall’s

Covers: Open Pan Rack

France Decor Canada

G. Cinelli-Esperia

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Cupcake Frames & Tins

American Pan

Chicago Metallic Bakeware

France Decor Canada

G. Cinelli-Esperia

McCall’s

Toronto Bakery & Food Equipment

Custom Blending

BakeMark

Blendtek Ingredients

Focus Works

Grain Process

HT Griffin Food

Ireks North America

Process In Motion

Redpath Sugar

Tri-Mach Group

Custom Milling

Tri-Mach Group

Custom Packaging

B2Bwraps.com

British Canadian Importers

Canpaco

Chantler Packaging

Dawn Food Products

Grain Process

McCall’s

Process In Motion

SSP Group

Tri-Mach Group

Cutters

Christy Machine & Conveyor

France Decor Canada

Petra International

Process In Motion

Toronto Bakery & Food Equipment

Tri-Mach Group

DDecorations: Chocolate, Marzipan

BakeMark

Dawn Food Products

France Decor Canada

McCall’s

Olympic Wholesale

Papagino Foods

Rudolph Sales

Signature Fine Food

Decorations: Sugar & Plastic

BakeMark

Decopac

France Decor Canada

McCall’s

Olympic Wholesale

Petra International

SSP Group

Design Bakery Interiors

Kaak Group

Process In Motion

Toronto Bakery & Food Equipment

Display

Canpaco

France Decor Canada

Display Cases

Canpaco

France Decor Canada

G. Cinelli-Esperia

Sun Bakery Food Equipment

RF Bakery Equipment

Toronto Bakery & Food Equipment

Vega Mfg.

Vendexx

Distributors

B2Bwraps.com

BakeMark

Ireks North America

Toronto Bakery & Food Equipment

Doilies

France Decor Canada

Toronto Bakery & Food Equipment

E

Electronic Fly & Insect Killer

Sun Bakery Food Equipment

Employment Services

Toronto Bakery & Food Equipment

Equipment Baked On Coatings

American Pan

Chicago Metallic Bakeware

Lloyd Pans

Equipment Relocation & Installation

ABI

G. Cinelli-Esperia

Sun Bakery Food Equipment

Process In Motion

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

Equipment Repair & Rebuilding

ABI

Canpaco

Flynn Burner

G. Cinelli-Esperia

Sun Bakery Food Equipment

Process In Motion

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

Espresso Machines

Sun Bakery Food Equipment

FFabrication

ABI

Christy Machine & Conveyor

Kaak Group

Lloyd Pans

Process In Motion

Spraying Systems Canada

Tri-Mach Group

Filters

Process In Motion

Toronto Bakery & Food Equipment

Tri-Mach Group

Filters: Air

Process In Motion

Tri-Mach Group

Food Safety Testing

University of Guelph, Agriculture & Food Laboratory

Focus Works

Guelph Food Tech.

Form Fill Plastic Bag Printer

Canpaco

GGinger Bread

Dawn Food Products

McCall’s

Process In Motion

Gloves: Heat Resistant

Canpaco

France Decor Canada

G. Cinelli-Esperia

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1-800-661-4122 ext. 239 nparent@drader.com

ALBION BAKERY SUPPLIES

(DIVISION OF A & L FOOD DISTRIBUTORS INC.)

SUPPLIER OF FROZEN AND RAW INGREDIENTS

FOR THE BAKING INDUSTRY

Tel: (416) 252-4660 Fax: (416) 252-9993

25 - 8 Connell Ct., Toronto, ON M8Z 1E8

Supplier of Quality Baking Ingredients

Conventional & Organic Flours, Yeast, Shortening, Fillings, Chocolate & much, much more!!!

PROFESSIONAL BAKING

Gisslen’s 7th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.

The title continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work.

Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career.

BY JANE DUMMER,

PERMISSIBLE INDULGENCE

The small indulgences trend is still going strong. Consumers are not ready to give up dessert, but they want to maintain a healthy dietary pattern.

Over the past few years, we have seen that even with consumers making betterfor-you food and beverage choices, they are not ready to give up on dessert. Individual, minis, thins and clusters continue to be offered from artisan bake shops and large commercial companies for people to enjoy the indulgence while still maintaining a healthy dietary pattern.

Dufflet Rosenberg, founder of the Dufflet Group agrees. “Brittles, bites, and small cookies give you the satisfaction and enjoyment of the sweet experience without overeating.

}Dufflet’s Small Indulgence’s chocolate signatures line includes NUTT-e morsels that are available in five flavours including cinnamon pecan and maple cashew. People just need a little piece to get the flavour of indulgence, plus the chocolate melts in your mouth adding to the treat. These delicacies were inspired from childhood memories of birthdays, fairs and celebrations and are all natural, made from scratch and never contain any artificial flavours, colours or preservatives.”

quality over quantity and I love the idea of a rule breaking indulgence rather than a guilt-free mediocre experience. I first heard the term permissible indulgence from Lynn Dornblaser, director of innovation and insight at Mintel at IFT 2017 in Las Vegas. Dornblaser was presenting different trends in baking and

Personally, I prefer the term permissible indulgence rather than using the expression “guilt-free”. I’ve never been a fan of equating guilt to anything, especially eating.

confectionary and highlighted the ongoing trend of the minis, thins, clusters and brittles. They are tiny treats for the consumer who wants a sweet delight in the evening, an afternoon indulgence with coffee or bite-size tastings at a book club.

popular sweet flavours are peanut butter cream, lemon cream and butter pecan. Nicholson bakes at least six different sweet flavours every week which sell for $3 each. Nicholson says: “We pride ourselves on creating unique savoury pies. Currently there are over 20 savoury pie flavours including vegetarian and vegan options. Our most popular are the buffalo chicken, holiday turkey pie and Jamaican meat pie. The savoury pies sell for $6 each or four for $22.”

Rosenberg explains: “These confections are playful, decadent and made for grown-ups with all the fond tastes of yesteryear. We are always trying and experimenting with different flavours and options including truffles that fit into our current production and equipment. Often, we’re adding more choices that appeal to our customers plus we co-brand and create ‘little pieces of satisfaction’ for private labels.”

Personally, I prefer the term permissible indulgence rather than using the expression “guilt-free”. I’ve never been a fan of equating guilt to anything, especially eating. I’ve always promoted

Six years ago entrepreneur and home baker Tara Nicholson was on maternity leave and baking pies often. Her family said they were definitely good enough to sell! Nicholson, co-founder of Itty Bitty Pie Company in St. Catharines, Ont., explains her approach. “At that time, cupcake shops were becoming all the rage, so I thought why not bake miniature pies? And that’s what I did with the help of my mother Pam Nicholson, who is my business partner. We started off with a stand at the St. Catharines farmers market three times a week. In 2012, we decided to buy a food truck to sell the pies at markets and events such as weddings. Then in December 2015 we opened the retail shop.”

The Itty Bitty Pie Company offers sweet and savoury pies. The most

When I asked how Itty Bitty’s unique pie-in-a cup was created, I got an answer that made me laugh! Out of invention, Nicholson was serving pie at her daughter’s birthday party. They ran out of paper plates, so they served the pie in the drinking cups. It went over really well because it was easier to eat with less mess! Nicholson, referred to as the “pie creator” expands: “Pie-in-a cup is our homemade pie topped with vanilla ice cream and homemade salted caramel sauce. Customers love it, especially during peach pie season. We sell it for $6. Eating miniature food is definitely a trend that’s not going anywhere. People like having the option to mix and match so everyone gets a flavour they enjoy!”

I love this balanced approach to indulgence. It gives consumers the option to enjoy a special sweet without having to give up flavour and the overall luscious experience. / BJ

Jane Dummer, RD, known as the Pod to Plate Food Consultant, collaborates and partners with the food and nutrition industry across North America. www.janedummer.com

When you choose Burgen premium whole grain bread concentrates from AB Mauri, you can be confident your customers will enjoy superior bread products that are packed with the best ingredients and offer both nutrition and deliciousness.

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Learn more about the Burgen lineup from AB Mauri North America today.

The advantage is yours.

When you bake with products that carry the Dawn Distributors Advantage® brand, it means we’re standing behind you. We’ve searched and found the highest quality products that perform consistently every time, so you can focus on what’s most important - growing your business.

From flour to spices and oats to chocolate chips, our DDA® products are the essential ingredients you need to run your bakery. Contact your Dawn Sales Representative to discover the advantage you’ve been looking for.

For more information about these and other fine products, visit DawnFoods.com or call (866) 277-3663.