January - February 2017

“When

PIE TIMES: Sourdough pizza makes a splash.

BY DOUG PICKLYK

CELEBRATIONS

’

This year Canada is throwing a year-long party to celebrate 150 years of Confederation, and whenever there’s a birthday you know there has to be a bakery involved somehow.

Baking in this country certainly predates confederation. With a little digging I discovered that early settlers in Eastern Canada began attempts at cultivating wheat in the early 1600s, with the first water-powered flour mill operating in Nova Scotia as early as 1607.

With flour production, people were able to make bread in their homes, and by the time our nation’s founders were finalizing the details in 1867, commercial bakeries were producing bread, cakes, and buns in large wood-fired brick or stone ovens.

As a testament to the ability of those ovens to endure the test of time, in this issue we visit Culbert’s Bakery in Goderich, Ont., where current owner Darin Culbert presides over the company’s brick oven, which has been operating since 1877.

There is a proud history of baking in this country, and some of the largest industrial bakeries set their foundations over a century ago. Weston Bakeries dates back to 1882 when George Weston bought his first bread route from his employer, G.H. Bowen, and two years later he bought out the bakery, eventually renaming it G. Weston’s Bread Factory. MultiMarques, the largest bakery in Quebec (now part of Canada Bread – owned by Grupo Bimbo) dates back to 1890.

I’m certain there are plenty of other examples of longevity in the baking industry across the country. For example, Blak’s Bakery in Windsor, Ont., will be turning 99 this year, with big plans for celebrating its centennial in 2018. Blak’s has been in the same family and location since it was founded in 1918.

There have been bakers supporting the foundation of this country from its beginnings, and whether your business is old or new, that’s a tradition worth celebrating.

A couple of shops turning 85 in 2017 include Lanthier Bakery in Alexandria, Ont., and Smiths Bakery in Halifax. Two more shops where the birthday cakes will be extra special this year. I must say it has been a pleasure for me to spend my time over the past year learning about Canada’s bakery industry and meeting the fantastic people who keep it thriving. Sadly, this is my final issue as editor of Bakers Journal—which, for the record, has been reporting on the Canadian baking industry for more than 76 years.

Although I am moving to another assignment within our publishing company, I’m happy to announce the return of Brian Hartz, who will be taking on the editor’s role for the months ahead.

With this theme of celebration, I would also like to remind you that Bakers Journal is once again searching for Canada’s most innovative and creative baking business to honour with the Jake the Baker Award. It’s free to enter, and all the details can be found at jakethebaker.com.

I wish all the best to every baking industry reader out there. There have been bakers supporting the foundation of this country from its beginnings, and whether your business is old or new, that’s a tradition worth celebrating. / BJ

JANUARY/FEBRUARY 2017 | VOL. 77, NO. 1

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A T R U E S T O R Y : We met a bak was producing gourmet cookies –heavy, thick cookies with lots of large chunks of chocolate, fruits, nuts and other inclusions. In an effort to increase production, she went from hand-scooping to a w However, she ran into big problems w she couldn’t maintain portion contro getting cut into smaller, less impressiv chunks were smeared under the coo Then she called Reiser. The s cookie dough depositor with a guill production speeds, the Vemag allo recipes with precise portioning accur and inclusions came through whole system actually exposed the chunks Now she is able to produce mouth-wa with great eye appeal that out-sell all t in the bakery case

briefly | AB Mauri acquires blending business; Montreal cookie plant to close; Gingerbread house contest results | for more news in the baking world, check out our website, www.bakersjournal.com

Stellar gingerbread houses at George Brown College

George Brown College’s chef school held its annual gingerbread house competition on Nov. 29, with 23 entries vying for prizes.

For the sixth year, Dufflet Rosenberg, owner of Dufflet Pastries in Toronto, judged the competition along with returning judge Joe Bogden, manager of the George Brown College book store, and first timers Kristen Kolynchuk of Wiley Publishing, faculty member Chef Julie Philip and Bakers Journal’s own Doug Picklyk.

Rating entries on their level of originality, technical skill and building integrity, both Rosenberg and Bogden were very impressed with this year’s creations.

In the end, the top prize went to the team of Heather Davidson and Desiree Fintelman for their intricate Bake Shop. Their three-walled structure allowed a clear view to the inside of the shop where the

BAC celebrates at holiday social

The Baking Association of Canada (BAC) Ontario Chapter holiday social was held Nov. 25, at the all-new Centennial College School of Hospitality, Tourism and Culinary Arts campus in the east end of Toronto. BAC president and CEO Paul Hetherington addressed attendees at the event, which featured a dinner followed by dancing to music provided by a live band, as well as door-prize giveaways.

students replicated miniature details including a cash register, debit machine, baguettes, bagels, buns and even art on the walls. The duo spent over two weeks on the project, working non-stop in the final days putting the finishing touches on the miniature bakery items.

Yu Hui Ling claimed second place with a well-structured house and beautiful flower garden.

Xi Zhu Zhang and Jia Wang took third place with their replica of Toronto’s old city hall and Nathan Phillips Square skating rink and Toronto sign.

The People’s Choice Award, voted on by students, faculty and guests, went to Laura Palmieri for her finely detailed Gingerbread Mansion.

For the first time, this year’s top winners received cash prizes, with first place taking home $500, second place $300 and third winning $200. The top three also received top pastry books from Wiley Publishing and a piece of cookware. The People’s Choice award winner received an assortment of baking tools.

Event organizers Chef Sue Flemming and Chef Laura Bryan were very pleased with the level of participation this year and amazed at the skill level demonstrated by the students.

Reading Bakery Systems names new VP

Robesonia, Pa.-based Reading Bakery Systems (RBS) has promoted Shawn Moye to the position of vice-president of sales. In his new role, Moye will be responsible for managing global new equipment sales through regional sales representatives in North America, Latin America, Europe and the Middle East/African regions.

Since joining RBS in 1999, Moye has held positions of increasing responsibility, including director of sales, North America; executive director of sales; and most recently vice-president of sales, Americas.

Prior to joining Reading Bakery Systems, Moye worked with Frito-Lay, Nabisco and Werner Pfleiderer. After RBS and

Thomas L. Green merged in 2001, he worked closely with customers from both sides of the snack business and has been involved in every production system that RBS has supplied within North America since then. He has developed relationships and sales internationally, as well as assisting with other parts of the business as RBS continues to grow.

Moye is involved with several industry trade associations and committees, including previously serving as the vice chairman of the Allied Committee of the Biscuit and Cracker Manufacturer’s Association. He is also a member of the American Society of Baking and The Baker’s Dozen.

Mondelez plans to shut cookie plant in Montreal

MONTREAL – Mondelez International, known until 2012 as Kraft Foods, will be shutting down a cookie factory that’s been operating in Montreal for about 60 years. The factory’s 454 employees were told on Nov. 30 that the plant would be closing near the end of 2017. Mondelez operates five other factories in Ontario, but according to a report by CTV News, the Montreal plant had the most expensive operating costs in North America.

People’s Choice Award winner Laura Palmieri and her Gingerbread Mansion.

Save the date: The Americas Cake Fair 2017

Hosted by Satin Ice, the Americas Cake Fair 2017 will take place Oct. 13-15 at the Orange County Convention Center in Orlando, Fla. The event –headlined this year by Food Network stars Duff Goldman of Charm City Cakes, Ron Ben Israel of Ron Ben-Israel Cakes and Mich Turner of Little Venice Cake Co. – is one of the largest and most dynamic trade and consumer shows for the pastry, bakery, sugar art and chocolate industries. Visit www. cakefair.com to pre-register.

Food safety forum to feature Google experts

At this year’s Canadian Food Safety Forum and Award Recognition Event, representatives from the tech giant will discuss how cloud technology can help your business grow. The Feb. 23 event at Pearson Convention Centre in Brampton, Ont., will also include a presentation by Dr. Richard Arsenault, executive director of the Canadian Food Inspection Agency (CFIA).

Attendees will also learn how to integrate food safety into their company’s DNA.

The forum runs from 9 a.m. to 1:30 p.m., and exhibitor opportunities are available. To register or for more information, contact Denise Horseman at 519-821-1246, ext. 6416, email dhorseman@nsf.org, or visit www. nsflearn.com.

WGRF commits $500,000 to 10 new research projects

Through a continuing co-funding partnership with the Agriculture Development Fund (ADF) and other producer commodity groups, Western Grains Research Foundation (WGRF) is pleased to announce more than $500,000 of new funding for 10 croprelated research projects.

“Producers are committed to investing in agricultural research,” says WGRF board chairman Dave Sefton. “WGRF is pleased to be supporting 10 new promising research projects in almost all crops, that will likely lead to improved crop production for western Canadian producers. Co-funding partnerships like the one between WGRF and ADF help maximize the investment we as producers make. The WGRF Endowment Fund is used to fund crop research projects that benefit all producers through improved agricultural systems, technology and agronomic practices.”  Some of the projects receiving funding include: management of stored crops, improvement of flax and pulse varieties, enhancing blackleg resistance, investigating optimal inputs for lentils, integration of agronomy and breeding to reduce disease in fall rye.

A full listing of projects will be posted on the WGRF website once research

contracts are in place.

“WGRF established this funding partnership with ADF in 2013,” said Garth Patterson, WGRF executive director.

“Since that time WGRF has invested over $12.7 million into over 100 research projects in partnership with ADF and crop commissions. Our ability to reach out to and work with other research funders and grower groups is one of WGRF’s greatest strengths.”

Mich Turner

concepts for success ¦

BY DIANE CHIASSON

5 TIPS FOR WINTER SUCCESS

As the weather turns cold, here are some hot ideas to keep customers coming in.

The holiday season is now gone. If you are a bakery owner, the winter months, especially just after the holidays, can be the most depressing time of the year for your business. In fact, you have probably already noticed a decline in customers over the past few weeks.

Research has shown that weather can have a strong effect on the buying habits of consumers, with many bakery and other foodservice operators reporting that bad weather usually comes with a decline in sales.

}How do you keep momentum moving forward in a slow time? If your customers are daring enough to brave the cold weather, then make sure to stay ahead of your competition. Now is a good time to strategize about how to increase your bakery’s sales. Here are six ideas to boost your bakery sales during the wintertime.

WARM AND COZY

Just remember, if customers are comfortable in your bakery, they will stay longer and inevitably order more food. Create a warm and cozy place that makes your customers feel at home, and they will keep coming back.

SMALL-PLATES MENU

A bakery can be more than a dessert station; it can be any fresh food option from soups and sandwiches to entrees. Offering a variety of cold, hot, sweet and salty options will help your bakery thrive all year round. Sharing food has always been a cornerstone of great hospitality. Who doesn’t like to enjoy small plates of food with a group of friends or family members? You could create mini-plates of hand-crafted sandwiches, salads and soups. Serve trays of mini-bite-size

People tend to hibernate during the winter months, so why not create an environment where your customers feel comfortable enough to hibernate?

desserts along with a small hot drink menu featuring warm, mulled spiced cider, unique teas and coffees, eggnog, hot chocolate and other tasty beverages. You should also consider live entertainment and special events such as trivia/games, cooking classes and tea/ coffee tasting sessions.

among your guests. You could also create a low-calorie option program with mini-plates of sandwiches, salads, soups and mini bite-size desserts. Consumers are becoming more interested in healthier options, including highprotein, low-carb, and all-natural ingredients.

SNOW-DAY COUPONS

Give your customers extra incentive to come back to your bakery. Consider offering snow-day specials to draw regular and new customers into your operation. Create a marketing campaign that will get consumers to choose your bakery over anything else. For example, if more than an inch of snow falls in your area, you will offer a discount on your handmade meat pies. Or give away a free cup of hot soup or a free cup of coffee with every meal purchased.

MOBILE MARKETING

The holidays are over, and we are now faced with cold, dark days for several more months. Consumers are looking for comfortable places where they can spend time instead of just buying goods and leaving. Your bakery should be a relaxed and comfortable place to entice people to stay and browse. People tend to hibernate during the winter months, so why not create an environment where your customers feel comfortable enough to hibernate?

Many customers like to find a nook or cranny and park there for a while. Consider creating ambiance by setting up extra tables, installing an electric fireplace, or placing comfy couches with pillows and blankets. Make reading materials available and invest in appealing international music. Turn your bakery into a place customers will find comforting to visit on a cold, winter day.

The small-plate trend spells big opportunities for bakery owners, and by getting people to buy a few hot beverages and share food with their friends, as well as providing them with fun activities, they are more likely to stay and order bigger treats for dinner. As the snacking trend is growing, you should consider putting out more cake and pie individual portion sizes, as well as mini or bitesized desserts, as buyers would be encouraged to buy and try more products.

HEALTHIER MEAL RESOLUTION

While many customers are seeking carb-loaded, comfort foods, don’t forget about the many people who have vowed to lose weight as a New Year’s resolution. For example, consider creating a healthy, low-calorie menu to bring in more customers, boost sales, and build loyalty

As you know, social media is one of the most powerful marketing tools for bakery owners. You should always market your bakery all year by staying in touch with your customers via email, mail or social media. During a snowstorm, most people are bundled on the couch, scrolling through their mobile phones. More people are also apt to scan mobile and social channels to monitor the weather and see how others are coping. Take this opportunity to deliver a message to your customers. Upload photos of fresh, steaming hot, delicious meat pies or desserts coming out of the oven. Offer special deals to encourage people to get out of their homes and come to your bakery. / BJ

Diane Chiasson, FCSI, president of Chiasson Consultants Inc., has been helping foodservice, hospitality and retail operators increase sales for over 30 years. She is an industry leader in providing innovative and revenue-increasing foodservice and retail merchandising programs, interior design, branding, menu engineering, marketing, promotional campaigns and more. Contact her at 416-926-1338, toll-free at 1-888-9266655 or chiasson@chiassonconsultants.com, or visit www.chiassonconsultants.com

Brick Lined Baking Chamber

Industrial Rack Ovens

BY: JEFF GRANDFIELD AND DALE WILLERTON – THE

THE SIGNIFICANCE OF SIGNAGE

Remember to negotiate where, when and what type of signage you are allowed to advertise your bakery

It’s much easier for customers to find your bakery if you have a prominent sign with your business name on it out front of your shop. The bigger the sign, the better – and the more attractive the sign, the better. Never assume, however, that your landlord will share your vision of a large sign identifying your shop on or in front of his property. Bakeries can easily overlook the fact that their landlords may want to restrict all tenant signage on the property. Tenant requests for more, or larger, signage are often rejected by landlords.

}Landlords impose signage criteria and restrictions mainly because whatever they allow one tenant to do, the other tenants may want to replicate, and most landlords prefer an uncluttered property without extra signage simply because it looks more attractive. If your landlord does allow you to place a sign on the property, creating and maintaining it is your responsibility. This extra work on your part, however, can be very beneficial for many reasons:

landlord usually requires graphic drawings of your sign for written approval, or a landlord may provide you with a signage criteria package that you must follow as part of your lease agreement. Read this information carefully and understand that your landlord may consent to one type of signage but not another. To give you a better idea of what may or may not be allowed, here are the most common types of signage:

BUILDING SIGNAGE

This is the signage that almost every commercial location will have and it will generally appear directly above your main entrance. However, do not overlook the possibilities of having signage on multiple sides or even the rear of the commercial property if that will provide you additional exposure to walk-by or drive-by traffic.

Usually a landlord requires graphic drawings of your sign for written approval, or a landlord may provide you with a signage criteria package that you must follow.

MONUMENT SIGNAGE

A monument sign resembles a tombstone coming out of the ground and, typically, advertises just one or a few select tenants. Monument signs are not that common, but they can make your bakery look more substantial if you can get one.

PYLON SIGNAGE

Easter buns); however, landlords may say no. If these are of interest to you, negotiate for them in advance. We will often negotiate predetermined times when the tenant can use these signs … landlords may be more comfortable in knowing these signs will not be out all year and thereby not create signage clutter.

TEMPORARY PULL-AWAY

• Signage makes your bakery easier to find, and if you’re located in an area with a sea of shopping plazas or office buildings, a sign makes it much easier for visitors to pick you out of the crowd.

• Signage drives traffic; people who don’t know you’re there might be drawn in by your sign as they walk or drive by.

• Signage becomes recognized by local residents who will see it on their daily commute, and these residents are eventually more likely to visit your place of business because they are familiar with your name.

With that being said, note that your landlord may allow certain types of signage but not others. Typically, a

The tall sign by the roadway that tells passers-by what tenants are in the plaza is called a pylon sign. A property may have several pylon signs, which all display the name of the plaza at the top. Don’t assume that you will automatically get a panel on the pylon sign. There are often more tenants in a property than sign panels available, so make this part of your offer to lease or in your lease renewal. Ideally, try to pick your actual panel (both front and back), because a panel higher up on the pylon is usually more visible and read first.

SANDWICH BOARDS

Bakery tenants may wish to utilize these forms of signage to advertise limited time specials (e.g. Valentine’s Day treats,

These are the signs on wheels covered with images or business messages. Most landlords hate these signs and the problems they create. Don’t assume that you may be able to bring in pull-away signage for your grand opening (or other special events). Landlords think these signs clutter or obstruct their property and may only allow limited numbers of pull-away signs to be used (and shared) by many tenants throughout the year. Again, negotiate pull-away signage rights up front, because the landlord doesn’t have to let you put these signs up if they are not included in the lease agreement. / BJ

Dale Willerton and Jeff Grandfield - The Lease Coach are commercial lease consultants who work exclusively for tenants. Dale and Jeff are also professional speakers and co-authors of Negotiating Commercial Leases & Renewals FOR DUMMIES (Wiley, 2013). Got a leasing question? Need help with your new lease or renewal? Call 1-800-738-9202, e-mail DaleWillerton@TheLeaseCoach.com or visit www.TheLeaseCoach.com.

For a copy of our free CD, Leasing Do’s & Don’ts for Commercial Tenants, e-mail your request to JeffGrandfield@TheLeaseCoach.com.

Our technical team of skilled master bakers and baking scientists is dedicated to helping our customers succeed. Through our innovative Baking Center ® in Milwaukee, we offer support and leadership to the baking industry. By introducing innovations and sharing them among our customers, we facilitate the creation of new products and advancements in the baking processes.

Strong relationships and support have always been the formula for success.

BY LIESBET VANDEPOEL

YES, BREAD CAN BE TASTY AND HEALTHY

Puratos tackles new consumer demands with Softgrain

Consumers today buy their food following three criteria: taste, health and freshness. If a product fulfills all three criteria, they will have more trust and increase their purchase intention.

Also, consumer research* shows that the consumers’ definition of health has evolved over the last years and those products containing ingredients made by earth are considered more wholesome and healthier. Some 61 per cent of Canadian consumers would buy products at a bakery where everything is baked with natural ingredients, such as (dried) fruits, nuts, cereals, grains, and so on. As a consequence, we see a rising trend within the grains and seed breads, as these breads are considered by consumers as healthy but also tastier.

}Schools can only do so much and families have been slow to take responsibility for their own eating habits. “I’m big boned” or “the devil made me do it” only goes so far.

To answer this demand, Puratos has developed a full range of Softgrain solutions aimed at satisfying consumers’ need for tasty and healthy breads. Softgrain is a blend of grains and seeds infused with flavour from natural fermentation. A careful selection of grains and seeds are pre-soaked with liquid sourdough flavours to provide you with a unique range of ready-to-use flavours for your breads. Softgrain is available in three different varieties: Multigrain, Sweet 5 Grain and Rye.

SOFTGRAIN AS THE PERFECT SOLUTION

Puratos’ Softgrain range is the perfect solution to strengthen those three criteria within your breads. Softgrain are a blend of grains and seed infused in a mild liquid fermentation flavour. It is based on “Brühstück,” a German tradition of soaking and boiling grains in

sourdough. The combination of grains, seeds and sourdough allow the creation of high-quality, natural and tasty breads. In addition, the grains in Softgrain slowly release their infused moistness to naturally prolong the freshness of bread.

DEVELOP A CREATIVE RANGE OF GRAIN AND SEED BREADS

The delicious taste of grains and seeds, combined with the infused liquid sourdough, result in a superior taste at every bite. With Softgrain, new exciting tastes can be obtained by using different seeds, grains and sourdoughs.

The Softgrain range is available in Canada with the following three items:

• Softgrain Multigrain: A blend of five grains and seeds (wheat, rye, oats, flax seed, millet seed, teff seed) pre-soaked in a mild sourdough providing a balanced flavour and texture.

• Softgrain Sweet 5 grain: A blend of

five grains and seeds (oats, sunflower seed, flax seed, millet, cracked wheat) pre-soaked in a sweet fermentation flavour giving your breads, cakes and cookies a touch of sweetness and loads of whole grain.

• Softgrain Rye CL: Rye grains presoaked in a sourdough flavour providing more taste to your bread, ensuring the grains to have the right tenderness.

The product is very easy to use as you can add it straight to the dough and there is no need to pre-soak the grains. The dosage level ranges from 30 to 50 per cent on dough weight allowing you to be flexible in how many grains and seeds you want to add to your breads. For more information about how to create delicious and nutritious breads using the Softgrain range of unique and flavourful grains and seeds, visit www. puratos.com. / BJ

* Taste Tomorrow consumer study conducted by Insites Consulting for Puratos: 11,000 global consumers interviewed including430 Canadian consumers. For more information, visit www.tastetomorrow.com.

The inspiring rebirth of a Canadian original | BY

JULIE FITZ-GERALD

CULBERT’S BAKERY

Since before the time of confederation in Canada, the brick oven at Culbert’s Bakery in Goderich, Ont., has been turning out tasty treats to its loyal customers: a mix of tourists and seniors who’ve grown up with the bakery.

Today, Darin Culbert operates what has become an institution in the historic town thanks to the hard work of his family – and their famous cream doughnuts. In 1942 his grandfather, Mel, purchased the business and upon his retirement passed it down to Darin’s father, Barry. Barry continued the tradition and in turn passed the bakery along to Darin.

Darin has worked in the bakery for more than 35 years, having started part-time at age 15. For a time, all three Culberts worked alongside one another in the bustling kitchen. The original brick oven is still hard at work and in tip-top shape, although no longer coal-fired, having been upgraded to gas. The much-loved family recipes are unchanged and continue to draw in customers from all over the province.

}I was totally blown away by how many people voiced their support for me reopening, and our customer base has increased incredibly since the tornado.

“In the summertime it’s a tourist town, so we get third- and fourth-generation families who have been coming here for years to visit their cottages or go camping. And with it being somewhat of a retirement town the rest of the year, we get a lot of customers who have been coming in since they were kids. We have very regular clientele whose families have been coming here since they were five and 10 years old and now they’re in their 80s,” Darin says.

During the busy summer months, he has 11 to 12 staff members on board to increase output and meet demand. During the winter, that number drops to four part-time and two full-time staff members. With lengthy lineups and constant demand for mouth-watering goodies being the norm, it’s hard to tell that five years ago the future of Culbert’s Bakery hung in the balance.

In 2011, Goderich was torn apart when an F3 tornado touched down and left a path of destruction, killing one person, injuring 37 and causing close to $130 million in

damage. Hundreds of businesses and homes were destroyed – and Culbert’s Bakery did not escape the devastation. “We were shut down for almost a year because of all the damage and all the rebuilding we had to do,” Darin says. “I didn’t know if we would reopen.”

Water damage, broken windows and damage to the roof and siding of the building were immediately obvious. But another concern quickly came to light: the oven. For a concave brick oven that hadn’t ceased working in over 150 years, the threat of the bricks cooling off and caving in was a very real possibility. Fortunately, the pillar of the bakery stood strong, as did its loyal customers who championed its reopening.

“The community support that went on during and especially afterward was overwhelming,” Darin says. “It was really surprising how many people wanted me to reopen because I’d kind of threatened I may not. I was totally blown away by how many people voiced their support for me

reopening and our customer base has increased incredibly since that tornado. All in all, some good things do come out of bad things. The day we reopened they were lined up at 6 a.m. around the block and we weren’t opening until 8:30.”

Now that operations are back to normal, Darin is thankful for the strong ties with his community that bolstered the business through such uncertain times. With his daughter, Faith, working by his side and the rest of his children helping out during the summer, Darin says he feels fortunate to continue on the tradition of Culbert’s, creating his customers’ favourite treats that have been passed down for generations. His most popular product by far is Culbert’s cream doughnut, consisting of two halves of a circular “no-hold” doughnut, with the perfect dollop of cream sandwiched in the middle. “In the summertime we go through 700 to 800 dozen a week – we go through 300 dozen on a Saturday alone in the summer. In the winter, it’s around 50 to 100 dozen a day roughly, depending on the weather and how busy it is,” Darin notes.

Next to the famous cream doughnut, the rest of his doughnut varieties are the No. 2 seller in the bakery, followed by currant tea

Culbert’s Bakery’s cream doughnut, a longtime staple on the bakery’s shelves and a favourite of customers.

biscuits. Seasonal treats also top the list. During the holidays, Culbert’s turns out classic Christmas cake, Christmas puddings and countless gingerbread and shortbread cookies. In addition to its retail location, the bakery also supplies products to a few small restaurants in the area.

Owning a business that’s as old as Canada itself, Darin has watched trends in the baking industry come and go. One area that’s changed dramatically is bread sales. While Culbert’s offers a traditional selection of bread, including white, brown, rye, multigrain, cheese and raisin, Darin says bread sales that once made up a good part of his business have dropped, which he attributes to ever-increasing supermarkets and greater consumer interest in gluten-free products. “I can’t produce gluten-free here in the bakery, but I bring it in frozen,” he explains.

When it comes to the trend of locally sourced products, he sees customer demand for this ebb and flow in Goderich; however, he’s proud to offer hand-made sausage from a local butcher and jams made by local Mennonites.

To stay current with the latest happenings in the baking industry, Darin often attends supplier trade shows and never misses the Baking Association of Canada’s Bakery Showcase that’s held every other year.

Darin’s recipe for success at Culbert’s is simple: stick to the basics. Tried and true recipes developed by his grandfather and baked in a centuries-old brick oven have been attracting customers for decades and there’s no need to mess with a good thing! / BJ

¦ industry news ¦

Orbis exec to lead packaging association

OCONOMOWOC, Wisconsin — Norm Kukuk, executive vice president of marketing for ORBIS Corporation, was recently elected as the Reusable Packaging Association (RPA) chairman of the board for the 2017 term.

The position was previously held by Hillary Femal, vice president of global marketing at IFCO SYSTEMS. The association is comprised of manufacturers, suppliers, end users and advocates of reusable packaging in North America and beyond.

ORBIS Corporation has been an active corporate member of the RPA since its inception in 1999. During Kukuk’s time in the RPA, he has been involved in many facets of the association, including finance and, most recently, vice chairman of the RPA board of directors.

With nearly 20 years in the reusable packaging industry, Kukuk has developed and shared reusable packaging expertise with leading industrial, consumer goods, and food and beverage companies. With a focus on helping companies understand the value of reusable packaging, he has firsthand experience with seamlessly planning and implementing reusable packaging programs that yield financial and environmental benefits. With this background, he contributes a great deal of industry experience to the association that brings value to member companies and end users alike.

At ORBIS, Kukuk currently provides executive leadership for ORBIS’ marketing and product development efforts, including the planning, development and implementation of strategic business plans and goals. As RPA chairman, he will collaborate with the RPA board of directors and Tim Debus, RPA president and CEO, to execute the overall vision of growing membership, expanding end-user engagement and elevating the use of reusables.

“I am honored to be the next chairman of the board and to continue working alongside so many dedicated industry professionals who are driven to grow the reusable packaging industry,” Kukuk said. “I look forward to helping the association in raising awareness of reusables and the supply chain technologies that enhance them.”

For more information on RPA, visit reusables.org.

YOU could win the 2017 Jake the

Are you a bakery that does things in your own unique way? Do you have marketing strategies that have been successful? Do you offer innovative products or staff solutions? Do you give back to your community?

If so, enter Bakers Journal’s Jake the Baker contest, presented by Platinum Plus sponsor Ardent Mills. You could win an all-expenses-paid trip to Bakery Congress in Vancouver in April, as well as a cover story in Bakers Journal! For more details and to enter, visit www.jakethebaker.com.

From cookie extrusion to colour-coded containers, Bakers Journal keeps you “in the know.” for more on new products for the baking industry check out our website, www.bakersjournal.com

One-stop precision extruder

Unifiller unveiled a new versatile cookie dough depositor, the Uni-X Extruder, that makes use of gentle extrusion technology to increase production yield and precision. Suited for stiff pastes, doughs, chunks, sports bars, gluten free mixes, marzipan fillings and more, the versatile machine can be used as a cookie depositor, burrito depositor, or even a dough portioner. Officially launched at IBIE 2016, the Uni-X helps manufacturers cut down on waste. The machine is available with a wire cutter for cookies pucks, a stamp cutter for shaped cookies, a sheeting attachment for shortbread dough and a cut-off nozzle for chunky and liquid fillings. Its programmable menu interface has space for up to 40 recipes, and it has the ability to extrude sheets, rope and strands, in addition to cutting shapes. Capable of up to 60 deposits per minute, the machine works at up to 790 lb/360 kg per hour. It includes a large hopper with 50-lb/23 kg capacity and a hopper extension of up to 176-lb/80 kg is available, as is an optional foot pedal and conveyor belt extension. www.unifiller.com

Transfer printing process on bread

Mettler Toledo’s new shipping, postal scales

Mettler Toledo now offers a new, affordable family of shipping scales, the BC scales. The BC scales provide superior reliability, flexible communication and added-value applications for retail shipping stores, post office counters, corporate mail rooms, sorting stations, warehouse shipping docks and warehouse packing stations.

The new BC Scales provide the rugged and reliable operation customers have come to expect from Mettler Toledo. It also offers enhanced capabilities with the latest technology. Mettler Toledo introduced the PS scale 20 years ago, and it became the industry standard for shipping and postal applications. The new BC scales provide the same reliability and ease of use as the legendary PS scale, with many advanced features that offer high flexibility at a low price.

The BC scales provide great value for shipping and postal applications with the newest technology, feature-rich capabilities, and the same rugged and reliable operation as the PS scale. www.mt.com/ind-bc-scale

St-Pierre-de-l’Île-D’Orléans, Quebec-based Signature Pasquier prints personalized visuals on bread as well as on chocolate, and are proud to support bakers, chocolate makers, confectioners, and pastry chefs in their creativity. The customized services allows Signature Pasquier’s team to design a product that distinguishes itself in the restaurant business, in the hotel industry, in catering services, and in event planning services. “Our process allows your company to put forward an important sponsor, identify a company’s logo or even advertise a particular event by having their imprint on bread or chocolate,” says director Robert Paquet. Moreover, their services are available to customers across Canada. www.spasquier.com

Weldable cam action indexing plungers

J.W. Winco Inc., a Wisconsin-based supplier of standard industrial machine components, now offers GN 612.3

stainless steel square weldable cam action indexing plungers. These RoHS compliant cam action indexing plungers are best utilized when the pin needs to be retracted. When the lever arm is rotated 180°, the pin retracts into the indexing plunger housing. Grooves exist so the plunger pin can be held in both the non-retracted and retracted positions. The square body can thus be welded in any required position. In order to prevent a change in the spring load by the transferred heat of welding, spot welding the plunger body is recommended. The plastic ribbed sleeve, with maximum heat resistance of 110°C (230°F), offers an aesthetically pleasing and comfortable finger grip. www.jwwinco.com

Safe storage solution

Rubbermaid Commercial Products has launched its colour-coded foodservice system, a food prep and storage collection to help commercial kitchens reduce food borne illness and cross-contamination issues. The colour-coded line ranges from prep tools to storage, including cutting boards, a cutting board rack, tongs, high-heat spatulas, square containers with lids and round containers with lids. Seven colour options are available, and kitchens can choose from eight different starter kit solutions, each including an implementation guide and a poster to help educate workers. All products are commercial dishwasher safe, and the high-heat spatulas are built to resist temperatures up to 500º F. www.rubbermaidcommercial.com

formula ¦

BY EDMUND REK

TACKLING BABY FAT

This earthy take on the traditional French madeleine was part of the Wild Blueberry Festival held at the Evergreen Brick Works farmers’ market in Toronto. The recipe uses heritage einkorn wheat and comes to us courtesy of both Edmund Rek of Evelyn’s Crackers—a regular at the Brick Works—and the Wild Blueberry Association of North America (www.wildblueberries.com).

INGREDIENTS

• wholegrain einkorn flour

270g

• baking powder 12g

• salt 2g

• large eggs 6

• organic cane sugar

• unsalted butter

• brown sugar

• honey 36g

• wild blueberries 1 cup

YIELD 24 MADELEINES

METHOD

1. Melt in small pot over low heat and remove: butter, brown sugar and honey.

2. Sift together flour, baking powder and salt. Set aside.

3. Measure out sugar and set aside.

4. In mixer, whisk the eggs until double in volume. Slowly add sugar and whisk on high speed until very thick and tripled in volume.

5. Gently fold in dry ingredients.

6. Once incorporated, fold in melted butter.

7. Refrigerate overnight.

8. Fill madeleine moulds with 1 tablespoon of filling. Top with seven to 10 wild blueberries.

9. Bake at 375 F for 12 to 15 minutes in silicone madeleine moulds. Rotate halfway through for even baking.

THE PROFESSIONAL BAKESHOP

The most comprehensive guide on the market for aspiring or professional bakers and pastry chefs.

This complete guide to the art and science of baking and pastry from Wayne Gisslen offers straightforward, practical guidance on the fundamentals of baking. Covering everything from how ingredients interact to mixing methods for doughs to step-by-step baking advice.

The book offers a complete guide to the basics of preparing breads, pastry doughs, cakes, creams, icings, and much more. Throughout, step-by-step photographs explain key techniques while luscious illustrations of finished items offer plating and decorating suggestions.

Hearty wild blueberry madeleines made with wholegrain einkorn flour.

UNDERSTANDING SOURDOUGH

For many years now I have been teaching artisan bread classes to foodies, bread lovers and students. It is interesting that a common theme from students is they don’t like sourdough bread. After a few quick questions, however, I realize they have not had real sourdough bread that’s naturally fermented. Instead they have been eating a “bread product” made with flavour additives like acetic acid, lactic acid and fumeric acid that have been added to a premix or base to replicate the smell and taste of a naturally leavened sourdough bread.

It is unfortunate that very few bakeries culture and maintain their own levain, which in turn becomes the key ingredient in making sourdough breads. Common reasons are it takes too much work. What happens on our day off? What do I do with it when I go on holidays?

These are all legitimate questions for someone who has not been trained in making and maintaining a sourdough culture, but what I understand after spending the last decade learning about sourdough breads from industry respected bakers around the world is that sourdough is relatively easy to make, maintain and work with.

}There are a few inherent issues with a sourdough, one of which includes the introduction of unwanted bacteria or a problem with mould spores.

There are a few inherent issues with a sourdough, one of which includes the introduction of unwanted bacteria or a problem with mould spores. The bad bacteria issue can be avoided with proper sanitation practices. Mould spores are all around us, and if the environment where you maintain your levain has a significant mould issue then it may spoil the levain and it would have to be discarded.

Over the years, I have been my own worst enemy for my levain, forgetting to feed it, neglecting it and abusing it. Over time I came to the realization that once

you have a healthy levain with the right balance of lactic and acetic acid it is extremely resilient.

From articles that I have read about a levain left unattended for a length of time, it was apparent that there are a wide range of opinions. Some people say it must be fed at least every three weeks to survive. Others say that the liquid that separates out of the levain should be poured off, others who call this liquid “hooch,” stir it back in and start feeding it again with no issues.

I decided to test the theory that my

levain was very resilient. On Jan. 2, 2016, prior to my departure for the Coupe de Monde de la Boulangerie in Paris, I set aside my usual 240g of levain in a container in my fridge at home. Then at the end of May I set aside a second container in the back of my fridge. I left them both completely undisturbed until early September.

After seven months and after three months left untouched, I removed the levain from the back of my fridge. Both had an ample layer of “hooch” on top, with the container that was seven months old having a darker colour.

After allowing the cultures to warm up, I simply stirred the liquid in and took out 40g to use with a feeding schedule of 100g flour and 100g water and 40g levain.

Whenever the levain is thinner than normal there are two key steps to correct the levain. Hold back some water and add a dash of salt. For the first feeding I held back 10g of water and added a dash of salt. Due to the length of time in the fridge, I allowed the first feeding to go 24 hours. After 24 hours the levain that had rested for 7 months unattended was lower than the 3 month undisturbed levain.

On the second day I held back 5g of water and added a dash of salt to each to bring the correct consistency back to the levain.

After 12 hours on day two the levains

¦ industry news ¦

were nearly at the same level of activity.

After the third feeding the two levains were basically at the same level of activity. The conclusion to my experiment was the seven-month-old levain, after the first feeding, was behind in activity and aroma, but by the third feeding the two levains were identical.

After the fourth feeding I made sourdough bread and there was no discernible difference between the two finished loaves.

The results of this experiment resulted in the conclusion I had

anticipated: My levain seems to be pretty resilient. Once you have the correct blend of bacteria and yeast, they are very resilient to a being stored for extended periods of time with no loss in fermentation power once a regular feeding schedule has resumed. In the next issue I’ll share what I’ve learned about the microbiology of sourdough and provide steps to get your own levain started. / BJ

Alan Dumonceaux is chair of the baking program at NAIT School of Hospitality and Culinary Arts in Edmonton. You can reach him by email at adumonce@nait.ca.

Premium Holdings purchases Island City Baking, Conte Foods

VANCOUVER – Premium Brands Holdings Corp. of Vancouver has acquired Island City Baking and its affiliate Conte Foods for $20.3 million.

Island City Baking, founded in 1990, manufactures fresh and frozen artisan breads. The company operates out of a 45,000-square-foot production facility in Richmond, B.C. and services retail and foodservice customers in the southern area of the province.

Conte Foods, which was founded in 1993, distributes a variety of specialty food products including items imported from Europe and fresh pasta produced at

its new 16,000-square-foot facility in Burnaby, B.C. Together Island City and Conte Foods have annual sales of approximately $20 million.

“We are very pleased to welcome Carmelo De Luca, president of Island City; An Nguyen, senior vice president of Island City; and the rest of their team to Premium Brands,” said George Paleologou, president and CEO of Premium Brands, in a company release.

“Both Island City and Conte Foods have built strong reputations for manufacturing great high quality products and providing exceptional service to their

customers. Furthermore, the dynamic and entrepreneurial cultures that Carmelo and An have developed at Island City and Conte Foods make these businesses a perfect fit with Premium Brands,” added Paleologou.

In a separate transaction, Premium Brands also announced the acquisition of the business and assets of Larosa Fine Foods, a manufacturer and wholesaler of specialty Italian products. Larosa, which has annual sales of approximately $4 million and is currently based in Vancouver, will be moving its operations into Conte Foods’ Burnaby facility.

Some examples of healthy sourdough rolls and baguettes.

& Conference

Produced by:

Cacao Barry hosts Flavour Dinner event to inspire chefs

On Dec. 5 at Colette Grand Café in Toronto, Cacao Barry hosted the third event in its Flavour Dinner series for chefs and journalists. This latest Flavour Dinner was conceived and executed by Colette Grand Café executive chef Jennifer Dewasha and pastry chef Annegret Henninger. The cuisine, décor and atmosphere celebrated the essence of French style.

The evening started with an Absinthe cocktail, which gave away the night’s secret flavor: licorice. The cocktail was a mixture of vodka infused with Cacao Barry Ocoa dark chocolate, Dillon’s Absinthe from Niagara and Luxardo Maraschino Girolamo fruit liquor.

“Licorice is a great ingredient as it can come in many different forms,” Dewasha said.

The food menu took guests from earth to sea and back to earth, starting with a Venison Tartare spiced with Tanzania Origin dark chocolate and crunchy cocoa nibs beautifully paired with a Spanish Vermouth. The first dish promised an

interesting flavour journey.

Just when guests thought the pairing couldn’t be more harmonious, the chef brought out the salmon. Clay backed, accompanied by a “to die for” parsnip and Zéphyr white chocolate purée, braised fennel and Meurette sauce; this dish was the hit of the night.

The savoury part of the five-course menu was not yet over and the host chefs still had a final dish with which to impress their guests. The Hare Civet Cavatelli got everyone to agree that cocoa is an amazing seasoning for wild meat. The desserts hadn’t even come out and all guests were already in love with the chocolate pairings offered by the chefs.

Pastry chef Henninger expertly paired the Alunga milk chocolate with licorice root and apple in her first dessert. Flavours and textures captivated all guests. The final touch of the menu was a delicate Cassette with a Haïti Origin dark chocolate cream and a cucumber aloe vera Jel. The fresh flavour of licorice mint ended

the delicious dinner.

Nothing would have been possible without the Colette Grand Café team. Chef Dewasha accepted the challenge to play with chocolate flavours and imagine delicious pairings. Her team’s choice of licorice as the ingredient to pair with Cacao Barry chocolates in designing a five-course menu was an unexpected but inspired choice, and the Flavour Dinner’s 20 guests enjoyed a fascinating dining experience that left them full of new ideas for their creations. The next Cacao Barry Flavour Dinner is scheduled for March 6. For more information, visit http://www. cacao-barry.com.

AB Mauri acquires blending business

ST. LOUIS, Mo. — In a move to boost the bakery mix side of its ingredient business, AB Mauri North America has reached an agreement to acquire the business and assets of Specialty Blending Co., a bread and sweet goods mix manufacturer located in Cedar Rapids, Iowa, and a subsidiary of Flowers Foods, Inc.

Specialty Blending’s operation consists of a 44,000-square foot facility featuring multiple blending lines, including two for whole-grain bread concentrates and a third for sweet goods mixes used in items such as doughnuts and honey buns. Additionally, there is a specialty mill operation suited for ancient grains, organic grains and custom blends.

“The acquisition of Specialty Blending will further strengthen our North American bakery ingredients business representing a unique opportunity to combine the global technology strength of AB Mauri together with a high-quality and well-positioned ingredients blending operation,” said AB Mauri North America president Mark Prendergast.

“Specialty Blending has supplied our bakeries with high-quality fresh bread mixes and ingredients since we acquired the business in 2009,” added Allen Shiver, president and CEO of Flowers Foods. The acquired facility joins AB Mauri’s other manufacturing sites located across North America including Fleischmann’s Yeast production plants in Calgary, Montreal and Memphis, and bakery ingredient plants in Greenville, Texas, and Wilsonville, Ore.

With winter here and Valentine’s Day looming, now’s the time to take chocolate to the next level | KATE ROCKWOOD

BETTER THAN CHOCOLATE

Sweets carry year-round appeal, but customer cravings still have seasonality.

A survey of 1,000 consumers found that their chocolate cravings really kick in during winter. And, in fact, the desire to cozy up with all things cocoa only seems to be growing: “Chocolate’s not only the No. 1 flavour on dessert menus, but it’s also risen 7 per cent over the past four years,” says Jana Mann, senior director of menu research at food industry research firm Datassential.

Appealing to chocolate-minded bakery customers takes more than simply adding another fudge cake to the lineup, though. “More and more, people are interested in trying something that’s approachable but exciting,” says Katherine Duncan, founder of Katherine Anne Confections and a chocolate consultant in Chicago. “They’re looking for something beyond the chocolate chip muffin.” At Hello Robin in Seattle, Washington, the yearn for something slightly different is satisfied by an array of creative and unexpected chocolate cookies:

}orange habanero with semisweet chocolate, white chocolate and sprinkles, whole wheat with dark chocolate and sea salt, and a spiced Mexican chocolate meringue.

We all have common issues in our $3.5 billion industry, and this unique diversification is what makes our organization interesting and dynamic.

WHERE THERE’S SMOKE …

“Not every person loves everything,” says owner Robin Wehl Martin. “We had one kid try an orange habanero chocolate cookie and ask, ‘Is this a joke? Did somebody pepper my cookie?’” But customers do appreciate the diverse offerings.

Master bakers talk stretching creativity— and the bottom line—by taking chocolate to the next level.

Bold diners gravitate toward spice, nostalgic customers love sprinkles, and chocoholics want to experiment and try something new, she says. “Everyone starts with the chocolate chip cookie, and then it’s like, ‘What’s next?’”

The big question today isn’t milk vs. dark, it’s: How far toward savory can you push baked goods while staying sweet?

Customer curiosity is no longer piqued by the mere idea of salt with chocolate, so more shops are highlighting different varietals, like Maldon or black lava sea salt, and they’re using different colored salts for visual appeal, Duncan says.

Likewise, Mexican hot chocolate, with its signature blend of cinnamon and cayenne, has moved mainstream.

“Cayenne is delicious, but it’s no longer as interesting for customers looking for fun variations,” Duncan says. “Now, you see more people smoking ghost peppers and different chilies, and pairing that

with chocolate.”

Smoke is another trend that suddenly seems to be everywhere, including all over the menu at Hot Cakes, also in Seattle. The bakery’s signature chocolate molten cake served in mason jars draws crowds, but it’s the variety that keeps customers coming back for more, says owner Autumn Martin. In addition to dark chocolate, milk chocolate and vegan molten cakes, customers can pick from a black and tan cake—milk and dark chocolate, served with stout caramel sauce—or a s’mores cake made with smoked chocolate, roasted marshmallows, housemade graham crackers and smoked caramel sauce.

“I approach developing flavors without any boundaries,” Martin says. “Instead of starting from a place of dessert, I think a lot about the savory world and what savory combinations I enjoy, and then I just try them with chocolate.”

Don’t think you have to break out the pans to test an idea. Martin recommends simply eating a square of chocolate with the savory item to see if the combo has merit. Those test bites helped her pursue bakery pairings with white sage, salty olives and preserved lemons. They also helped her veto sweet potato and white chocolate (“not exciting enough”) without having to invest ingredients or kitchen time in test runs.

STEP INTO THE WHITE

Often dismissed by bakers and chocolate fans alike, white chocolate has recently made inroads. “Chefs are starting to use white chocolate in new ways, like roasting it over low and slow heat until its sugar caramelizes, then whipping it into a mousse, baking it into pastries or drizzling it on top of desserts,” Mann says.

In a recent survey, she explains, nearly half of operators now see white chocolate as a long-term trend, and the same

number of consumers view white chocolate as innovative and adventurous. The trick to making baked goods with white chocolate and having them actually taste like chocolate is to opt for highquality ingredients, Duncan says. “Most manufacturers take out the cocoa butter and put in vegetable fat instead. The product’s more stable, but consumers can taste that it’s not as delicious.” / BJ

Kate Rockwood is a freelance food and business writer in Chicago. This article originally appeared in the winter 2017 issue of Dawn Foods’ Batter Up magazine.

A CANDYMAKER’S TOP TIPS

Katherine Duncan, founder of Katherine Anne Confections in Chicago, dishes on how to boost the rich chocolate flavour in baked goods. (Hint: Doubling the chocolate won’t cut it.)

TRICK-OUT TEXTURE: “Adding cocoa powder is the easiest way to not blow out the wet and dry proportions of your recipe. If you double the chocolate, you’ll have to add some moisture. But then if you fold in an extra egg, that might make your batter tough. Depending on the recipe, you might want to add a ton of chocolate chips. Those don’t get emulsified within the batter, so you’ll get gooey bits of messy chocolate.”

FILL ‘ER UP: “Fillings and ganache are a really solid way to get an insane, delicious chocolate flavor without fiddling with the recipe’s ratios too much. Any time you can add a distinct layer or filling of flavor, that’s a chocolate win.”

DECORATE AND CHILL: “Chocolate loves to be worked with at 55 to 70 degrees. We’ve worked with chocolate at higher temps, but it’s super tough and frustrating. Sneak down to the basement or stand in the walk-in fridge. The more distance you can get from hot bakery ovens, the better.”

TRENDING FOR 2017

As January rolls around there is always a sense of new beginnings and endless possibilities. People resolve to hit the gym and live better lives, and business owners are bursting with excitement about what the new year will bring. For the baking industry, shops set their sights on improving production efficiency and developing new products to

appeal to their consumers’ tastes.

To get some indication of what those tastes will be, we’ve scoured the year-end reviews and forecasts for 2017 and distilled some trends that researchers believe will shape the food business for the year ahead.

From a regulatory standpoint, Health Canada introduced its Healthy Eating Strategy last fall, which included a revision of

Pear and barberry crostata, a modern Mediterranean flavour twist.

Canada’s Food Guide and is leading to redesigned nutrition facts tables and ingredient lists for packaged foods. The government’s strategy commits to reducing sodium in processed foods, eliminating industrially produced trans-fats and providing consumers with more information about the sugars and food colours in the products they buy.

The government’s steps appear to be in line with

consumer trends towards healthy eating and the demand for more clarity about the foods we consume.

CLEAR LABEL

Globally, Innova Market Insights sees a move beyond clean label ingredient lists to “clear” labels which incorporate the entire holistic supply chain of food products.

“Interest in naturalness and clean label continues to feature strongly,” said Lu

Ann Williams, director of innovation at Innova Market Insights in a release announcing the research firm’s Top Ten Trends for 2017. “It has become somewhat of a running theme through our trends forecasts in recent years. In 2008, ‘Go Natural’ led our trends list, and since then the theme has featured each year in different forms, such as ‘Processed is Out’ in 2011, ‘From Clean to Clear Label’ in 2015 and ‘Organic Growth for Clear Label’ in 2016. This year, clean and clear is a theme weaving throughout the entire list.”

}vegan products, citing a 25 per cent increase in vegetarian claims and a 257 per cent rise in vegan claims in global food and drink launches over the past five years. This includes vegetarian and vegan claims appearing on products that have always been vegetarian or vegan,

While recognizing we are what we eat, today’s consumers are also conscious of how what we eat also says something about who we are.

but they are now adding the appeals to trigger that sense of identity with the consumer.

BAKER GIVES “STARTING FROM SCRATCH” A NEW MEANING

Independent baker Fred Piechocki comes from a proud family of bakers. However, during the Great Depression, his grandfather, Stanley, and father, Edward, lost their bakery. As a result, this third generation baker had no recipes or business to carry on.

So what did Fred do? He started his bakery from scratch. In 1979, Fred opened The Cakery Bakery in Philadelphia, Pennsylvania. Ten years later, he moved to Warrington, Pennsylvania, where he and longtime friend, Henry Stoughton, opened the Warrington Pastry Shop. Fred describes his business as a European style, traditional bakery where products are baked from scratch every day.

Best known for the 60 to 100 decorated cakes it produces a week, Warrington Pastry Shop also turns out 10 to 15 wedding cakes a weekend during prime wedding season. It is also well known for Danish, regular cakes, cupcakes, butter cakes, cinnamon buns and donuts.

Topping Innova’s trend list is what it calls “Clean Supreme,” where the growth for clean supply chain claims including “environmentally friendly,” which has shown a compound annual growth rate of 72 per cent between 2011 and 2015, and “animal welfare” claims, which have grown at 45 per cent per year during the same period.

Disruptive Green is another strong trend identified by Innova, as plantbased milks, meat alternatives and vegan offerings rapidly move into the mainstream. “Consumers are looking for innovative options to take the inherent benefits of plants into their daily lives.”

Research firm Mintel also sees a growing interest in vegetarian and

While analyzing the food industry this past year, Havas Canada, a marketing and advertising firm, prepared a study on common food trends and how consumers identify with or relate to the food they eat. As part of the supply chain question, consumers are increasingly encouraged to place importance on the quality and source of their food, but now they are challenged by what to prioritize, should they be buying local or organic?

While recognizing we are what we eat, today’s consumers are also conscious of how what we eat also says something about who we are. Food choices have become statements, an expression of lifestyle, self-affirmation and an individual’s relationship to the environment.

“My greatest accomplishment is to consistently produce a high-quality product,” said Fred. International® Bakers Services has played a key role in maintaining this quality.

“When I started out, I received a sample of International® Bakers Services B&V® and I have used IBS flavors ever since,” Fred recalled. His bakery also uses chocolate, banana, rum, coconut and hazelnut flavors. “I am very happy with IBS products,” Fred stated. “They are easy to use, very consistent and economical. Most importantly, the flavors hold up.”

“Using ingredients that will keep product quality high will make you proud to be an independent baker,” Fred advised. If you value consistent quality, you should get to know International® Bakers Services Contact us toll-free at (800) 3457175, by fax at (574) 287-7161, or in writing at 1902 North Sheridan Ave., South Bend, Indiana 46628. We have the flavors your customers deserve.

Dragon fruit and strawberry “Poke” with pepper syrup.

The connected culture has also led to changes in how we share of our food experience, going from word-of-mouth to snap-and-show. Instagram accounts dedicated to #foodporn have connected consumers–especially millennials, many of whom consider themselves foodies—to place pressure on food makers to create photo-worthy, socially relevant products.

Back to the relevance of the supply chain story, a Havas global survey notes that fewer than four in 10 respondents said they trust the food industry to provide them with healthful food. When asked to rank six criteria (price, place of origin, nutritional value, ingredients, visual appeal, and brand name) in terms of how important each is in their food-purchasing decisions, brand name came in last. What mattered most were nutritional value and ingredients—people will not assume a product is good for them simply because of the brand name attached to it.

An interesting note, in October 2016 PepsiCo announced its 2025 Sustainability Agenda. The global soft drink maker plans to transform its product portfolio by offering healthier food and beverage choices while also reducing its environmental impact. Its commitment includes having at least two-thirds of its beverages containing 100 calories or fewer from added sugar, per 12-ounce serving, by 2025.

CLOSER TO HOME

The top projections in foodservice industry research firm Technomic’s 2017 Canadian Trends Forecast see consumers seeking out healthy options but with a balance of unique and familiar flavours. “Canadian consumers want creative, innovative menu items, and we see both restaurant and non-commercial foodservice operators stepping up to the challenge,” said Erik Thoresen, principal at Technomic Inc.

The forecast sees ethnic influences continuing to turn mainstream with South Asian, Middle Eastern and Persian ingredients gaining favour. Even coffee tastes will continue to evolve. Technomic points to lemon coffees, coffee jelly, Indonesian avocado espressos, coffee with butter or salt (or both), and intricate and customizable latte foam art.

Foodservice operators will also be

engaging more with Gen Z, the next maturing cohort of ethnically diverse digital natives accustomed to constant convenience, social sharing and a fast-changing world. This demographic also favours a greater emphasis on corporate responsibility and environmental stewardship.

COMFORT FOOD

With international instances of political upheaval in 2016—think Brexit and Donald Trump—trend reports foresee people seeking the familiar because it feels safe. Havas says watch for nostalgia as one antidote to fear as people long for a return to more harmonious times.

Mintel’s Global Food and Drink Trends 2017 echoed the continuing demand for healthy, convenient and trustworthy, noting that people are seeking the “safety of products that are recognizable rather than revolutionary.”

Mintel’s report also suggests that food makers should be looking to the past when seeking innovations for today.

“Food and drink with authentic connections to history or tradition provide an inherent element of trustworthiness that many consumers yearn for in a tumultuous world.” This comforting trend lends to the continuing appeal of craft, artisan and handmade food claims. In the bakery, products like ancient grains and promoting ancestral recipes

will continue to sell comfort.

A real millennial attraction, but it also applies to all ages, is having a story to tell about food products, building that trustworthiness and authenticity of the products. Mintel research reveals 39 per cent of Canadian adults agree that fusion dishes that combine two or more different types of ethnic items or ingredients are authentic. This opens the opportunity to innovate with authentic tastes.

FOOD WASTE REDUCTION

Eliminating food waste is also on the minds of consumers. According to the Food and Agricultural Organization of the United Nations, roughly one third, or approximately 1.3 billion tonnes, of the food produced for global human consumption is lost or wasted. Packaging can make a difference when it comes to food waste. Mintel research finds that 56 per cent of U.K. adults would be interested in bread or baked goods with packaging that keeps products fresher for longer.

TIME CRUNCH

According to Mintel, in the U.S., 56 per cent of women and 46 per cent of men say stress is a health issue that concerns them, making it one of the leading health concerns. The complications of life under pressure have led to resurgence in food and drink that leverage

With upheaval in the world people are seeking recognizable, comfortable and safe foods.

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the desire for comfort and convenience. The pace of modern life has fuelled the growth of snacking and on-the-go products. According to Mintel, the number of global food and drink launches with on-the-go claims increased 54 per cent in the five years between 2011 and 2016. The company also reports that 30 per cent of Canadian breakfast eaters say that breakfast products that require little or no preparation are important to them.

FLAVOUR TRENDS

When it comes to what flavours are leading the way in 2017, Toronto-based THP delivered its second Flavour and Trend Forecast. While last year may have been the International Year of the Pulse and protein-packed baked goods with pulse flours made inroads in the market, THP believes “Fat is Back.”

Forget fat-free labels, THP says butter usage is on the rise, and actually increased by 8 per cent in 2015 compared to 2014. “There’s a shift back to fuller, richer foods–think full-fat dairy, butter and ghee–influenced by a more

conscious consumer who is looking to include less processed and more clean, natural ingredients into their diet,” said Sabrina Falone, director of culinary innovation at THP.

The company is also seeing black as the new black. “Activated charcoal is a new ingredient that’s popping up everywhere, from your morning juice routine to your burger bun, and even in your pizza crust,” said Falone. “Don’t shy away from dark-hued foods next year.”

Globally, McCormick’s Flavour Forecast 2017 includes flavour tends that will entice chefs to explore international tastes:

• Spice up your breakfast options with global flavours. For example, a Middle Eastern-inspired breakfast hash (seasoned chick peas, lamb or beef and roasted vegetables) topped with a skhug sauce (a hot sauce is made with chillies, cumin, cardamom, coriander, garlic, parsley, cilantro, olive oil and lemon juice).

• Espelette pepper, originating from the Basque region of France, delivers

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a distinctively smoky, sweet and mildly hot flavour to grilled foods.

• Egg yolks leave breakfast behind. Whether poached, fried or cured, chefs are pairing yolks with a range of spices, herbs and sauces on lunch and dinner menus.

• Modern Med–melding Eastern Mediterranean ingredients with Western European classics.

• Sweet on Pepper–the new sweet heat. With an up-front bite and lingering sensation, peppercorns with their cedar and citrus notes pair perfectly with naturally sweet ingredients like dates and dragon fruit.

Consumers find comfort in a bakery, so the challenge for this industry is maintaining well-loved traditional products while mixing in new flavours to keep customers excited. Trends come and go, but keeping your eyes open and taking note of what your customers are asking for is the best solution to keeping up with your own market. Be bold, and if the trends don’t come to your market, let your shop be the trendsetter. / BJ

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COLLEEN CROSS

SOURDOUGH STARTUP

As a-ha moments go, the one that conceived Junior’s Handmade Sourdough Pizza in Bowmanville, Ont., was a quiet but significant one. It came when, after years of working in the restaurant industry, Jade Chaput and husband Victor Hanc Jr. planned to get into the pizza business.

“We weren’t thinking of sourdough. Vic and I went into

a bakery to pick up buns,” Jade says. “The sign on the door listed sourdough as an option. We looked at each other and we just knew that we were going to do sourdough pizza.”

Sourdough is a departure for Victor Hanc Jr. – the business’s namesake and part of the Hanc’s family of restaurant businesses, which are institutions in the suburban town about an hour’s drive east of Toronto. He grew up working for his parents, Barbara and

Victor Hanc Sr., who have owned and operated Hanc’s Fries since 1971and until recently ran Hanc’s Restaurant. Jade, who has worked in food service since she was 13, now manages the restaurant under new owners.

Meanwhile, the enterprising couple, keen to make their own mark on the restaurant landscape, opened their own food truck next door to Hanc’s Fries, which is still operated by Victor Sr. and Barbara.

Victor Jr. and Jade confirmed their original sourdough inspiration by doing their homework. Online research uncovered hotspots in San Francisco, Arizona and the United Kingdom and although they found a number of pizzerias that made sourdough crusts, it seemed clear the trend had not migrated to Canada.

After deciding sourdough was their niche, they set about making the business a reality. They hired Ottawa’s French Fry

Victor Hanc. Jr., owner/operator of Junior’s Handmade Sourdough Pizza in Bowmanville, Ont.

Trailers to build them a 16-foot-long food trailer. While it was being built over six months, they purchased equipment, shopped around for ingredients and perfected their recipes and methods.

“It was a huge learning curve. We phoned Vic’s Aunt Mary in Hamilton, talked with bakers, watched YouTube videos,” she says. There was a lot of testing among family and friends.

In July 2014, Junior’s put out its shingle. The pizzeria, which has the potential to be mobile but is parked near King and Liberty streets, offers both pickup and delivery. “People treat us as a normal pizzeria,” Jade says, adding that 40 per cent of customers order by phone.

WHAT IS IT ABOUT SOURDOUGH?

The response was encouraging. “The sourdough makes all the difference in the world,” Jade says. “It’s chewy. It’s tangy.” They hand-shape their sourdough from a mother dough. It is then “blast-cooked” in their oven, a process they say locks in the sourdough’s natural aroma and produces a soft, crispy, chewy, mildly sour and smoky crust.

One challenge has been managing the fluctuating temperature inside a food truck. “It was a challenge working out that science with the water,” she adds. In the end, they settled on using about a cup less water to counteract the humidity during warm months.

HEALTH BENEFITS

Jade says they learned of the health benefits of sourdough after falling in love

WHAT GOES WITH SOURDOUGH?

Which toppings best complement sourdough? On this point, the Junior’s Handmade Sourdough Pizza partners differ. Jade likes roasted vegetables and sauce. “You don’t even need cheese,” she says. Victor likes the texture and complementary flavour of peameal.

They had an online contest asking for new topping ideas. Anchovies came up as a popular request that Jade, though not a huge fan of the fish, agrees is surprisingly good.

with its taste when a friend sent them a link to a Harvard study on its benefits.

“Basically, using sourdough eliminates less than 100 but more than 99 per cent of the gluten,” she says. “The fermentation process breaks down the sugars. There is not a lot of sugar in it to begin with: most of the sugar on our pizzas comes from the vegetables.”

Some of their diabetic customers have posted their favourable blood sugar numbers on social media after eating Junior’s pizzas versus other chain store pizzas, she says. A few of their regular customers who have celiac disease have asked to buy pizza dough to take home. “We will do that,” she says cheerfully. “Whether on a pizza or in a bag, it’s a compliment.”

One very special moment came when a woman was brought to tears because she was able to enjoy pizza for the first time.

While acknowledging it’s great to hear positive stories from customers, Jade says she and Victor Jr. see their role as introducing customers to sourdough rather than promoting its benefits. “We

tell people to do their own research,” she says.

SENSE OF COMMUNITY

Everyone has specific roles in the business. Victor Jr. makes the pizza and prepares the ingredients. Jade takes care of purchasing. Their three in-store employees take orders, bring pizzas out of the oven and handle cash. A fourth person focuses on delivery.

The staff clearly have fun and their nicknames, posted on their Facebook page, say it all: Sean “Ladies Man” Adams, Stu “The Beard” Strickland, Sarah “The Texter” Potvin and Victor M Hanc Esquire.

Their positive attitudes help them face two big challenges. The first is getting people to try their pizza. “It’s expensive and new,” she says frankly. Customers can buy Junior’s Picks for $20, tax included, or a build their own pizza for $8 (10-inch) or $14 (16-inch).

Their solution lies in making a unique pizza using almost exclusively local ingredients and tapping into a market that has disposable income.

Buying “pretty much everything except pineapple and pizza boxes” from local

farmers and suppliers helps cut down on transportation costs. They are limited to using what’s available and often required to use the fresh ingredients that same day. Sometimes it would be more cost effective to buy somewhere else, Jade says, but “it all evens out in the end” with a sort of barter system emerging. “It’s important to us to support our community. We’re looking for that support too,” she says. “Shop small and not at the mall” is a credo they encour-

age customers to adopt.

Their customers range in age from 25 to 65 years and tend to be families with children or grandchildren, many of whom are middle-income working class people who can afford a and appreciate a high-quality treat.

The second hurdle is competing with well-established franchises, which tend to have much bigger advertising budgets.

Because the team at Junior’s doesn’t have a budget for mailing out flyers, they

compete by being creative. Interacting with followers on Facebook and reaching out to their community are important elements of the strategy. “We really do have the most amazing customers. They advertise for us,” she says.

Examples of their own creativity abound. One day they bought lunch for emergency room staff at nearby Lakeridge Health hospital. They asked how many staff members were on duty, found out what allergies they had and provided them with a meal and a lasting sense of goodwill.

Another example hearkens back to the pizzeria’s opening. Operating on a thinly stretched budget, they couldn’t afford printed boxes, Jade says. To get around this, they used markers to write playful personal notes on the boxes. The practice was such a hit that they have continued the tradition.

“People love it!” she says. “They look at the boxes before they get to their car to see what we wrote on them. That’s really how friendships start.”

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Victor Hanc Jr. sells sourdough pizza out of a food truck next to his parents’ french fry business.

The friendships extend to getting involved in their town by helping raise money for local sports, including hockey and figure skating, and by regularly giving away Leafs tickets, Blue Jays tickets and Mother’s Day gift baskets. “Everything we do has a personal touch,” Jade says.

That feeling of community and love of what they do seems to have rubbed off on son Cameron, 11, and daughter Maddy, 7, who like to pitch in. “They hold contests to see who can assemble pizza boxes the fastest. Cameron’s friends are eager to help deliver flyers,” Jade says. “Cameron once asked me, ‘When can I do this full time?’ ”

While they contemplate the aspirations of the third generation, the couple have a few plans of their own. “We’d like to buy a standalone store one day and use the truck for special events only. That’s the plan. The opportunity to franchise: that’s the dream.” / BJ

CAKE STARS

Satin Ice’s Artists of Excellence are elite cake artists from around the world who are all dedicated to their craft.

Projecting exceptional talent, inventiveness with each creation and a strong passion for the Satin Ice brand, an Artist of Excellence embodies the true spirit of the cake decorating community and is an inspiration to cake artists all over the world.

The company’s latest Artists of Excellence are Willie Soto, Liliana Cuellar, and Rebekah Wilbur.

WILLIE SOTO

Willie Soto found his vocation to baking during his culinary studies and decided to specialize in the art of cake decorating. He began taking specialized courses in Mexico and the United States with several cake designers and high end chefs. Determined to innovate and set a unique style in Mexico’s bakery world, he joined Liliana Cuellar in 2011 with the firm intention of offering to their customers gourmet cake fillings, honouring their profession with exquisite finishing and designs never before seen in Mexico.

}I like to ask my clients to bring a mood board, swatches and details about the venue, their personal style and their colour scheme.

the art of cake design during one of her professional internships. With the ultimate desire to open a cake shop that would convey all her love for the arts and her romantic/French style, she made the decision to learn from the best cake designers in Mexico, Switzerland, the United States, Spain and South America.

they had the honour of being featured in the prestigious Cake Masters Magazine

REBEKAH WILBUR

Spending her days as editor of American Cake Decorating Magazine to evenings crafting beautifully elegant sugar flowers, Rebekah Wilbur is fully entrenched in the world of cake. She describes her cake-decorating style as classic, elegant, and floral.

Soto was a participant in Season 2 of the reality TV show The Next Great Baker Latin America by Discovery Networks at the end of 2015. In March 2016, Soto was invited for a special edition of pastry on the renowned TV Channel Teletica – Costa Rica in Sabores show. He has also been given the opportunity to be a judge in national cake and culinary pastry competitions. And last but not least he had the great honor to work together with Monica Azuara (Satin Ice Artist of Excellence) and Cuellar at the Americas Cake Fair Fashion Show with an edible wedding gown in 2015!

LILIANA CUELLAR

Liliana Cuellar studied hotel management in Bluche, Switzerland, and discovered her passion for pastry and

Liliana is currently the creative director and founder of VanilleCouture, one of the most exclusive bakeries in Mexico City since 2011. It is here where she exerts her passion of combining colours, shapes and textures in cakes and the wonderful experience of teaching customized courses as well.

With her delicate style in haute couture cakes and sophisticated accents, Cuellar has obtained a great recognition at the national level. Throughout the years, she has had the opportunity to teach classes internationally in Costa Rica, Argentina and in her home country of Mexico.

Most recently VanilleCouture has been invited to collaborate in a variety of Mexican magazines such as: Vanidades Novias Magazine, La Planner and Pan en Casa Especial Fondant Magazine. And to top it off in November 2016,

However, in an interview with Satin Ice, she said, “My signature style is constantly evolving. I believe I am mostly known for making tiered, elegant wedding cakes with floral accents. I also like to make ‘out-of-the-box’ cake designs and I like to work with clients who are not afraid to push the creative envelope.”

Wilbur predicts that 2017 will see a return to simpler, more naturalistic cake designs – but with some flair.

“Metallics are still going very strong, over-sized floral, jeweled accents, bold colors, rose gold, bohemian chic. The trend for drip cakes is also still going strong. I created a lot of jewel tone cakes in 2016 and I am eager to see what 2017 will bring. I feel like cakes will be tending towards the more natural - like simple foliage and floral with a classic clean design.” / BJ

For more Satin Ice cake-decorating news, visit http://satinice.com/fondant-blog.

Liliana Cuellar

Willie Soto

RACK-SUPPORTED FREEZER SYSTEM

Vieira’s Bakery required more frozen storage capacity fast before its fourth production line came online. As a major producer of European style breads, the 100,000-square-foot, Newark, N.J.-based wholesale bakery had expanded to ship nationwide and into Canada, but sought to more efficiently produce and store more than 150 SKUs of frozen par-baked and fully baked rolls and breads.

“Because of insufficient freezer capacity, we sometimes had to switch products on the same production line a few times a day, which reduced productivity,” says Carlos Vieira, founder and president of Vieira’s Bakery. “Adding freezer capacity was essential before implementing our fourth production line and critical to our expansion efforts.”

Vieira chose not to buy or lease an offsite production facility due to the added cost and logistical complexity. While he was able to buy some additional land next to his plant, it did not contain sufficient space to effectively lay out and construct a new building.

}Looking to add frozen storage capacity and optimize production, Vieira turned to Daryl Hull, a racking and material handling consultant with 40 years of industry experience, and Steel King Industries, a storage system and pallet rack manufacturer.

The rack-supported option was easier and much more cost effective than having to purchase additional land, erect a new building, and then install new rack inside

pallet positions. At Vieira’s discretion, the four-level high structure matched the 40-foot height of his existing facility.

As an alternative to erecting a standard building and placing storage rack inside, Hull recommended implementing a more space efficient, rack supported, freezer storage structure with insulated panels attached to the sides and top to form sidewalls and a roof.

“Rack-supported structures help to maximize storage because the building envelope exactly matches the storage space,” says Hull. “The design eliminates the need for building columns, which waste space and interfere with traffic. Instead, the rack uprights act like building columns, and freezer units can be positioned within the racking to further optimize storage.”

Vieira decided on a rack-supported pushback rack structure that added about 8,000 square feet of rack-supported storage and 1,200 double-high

Because of the efficient use of space, the rack-supported structure was able to be built in a corner of Vieira’s existing land, right up against his property line.

Pushback rack in a four-deep configuration from each aisle face was chosen to maximize storage density. Pushback pallet rack offers up to 90 per cent more product storage than selective rack systems and up to 400 per cent more selectivity than drive-in racks. Unlike static, single-pallet-deep selective racks, a dynamic pushback rack system allows pallets to be stored

two to five deep while providing access to a variety of different SKUs.

With pushback rack, pallets are stored behind each other in a series of nested carts and are loaded from the same side of the system, eliminating separate aisles for each function. Composed of a stable rack along with a series of inclined carts and rails, when one pallet is pulled, the one behind it rolls forward.

The rack-supported, pushback rack structure, however, required exceptional strength. This was not only to support up to 1,200 double pallet positions but also the weight of numerous freezer units, plus the insulated panels, wall girds, roof trusses, roof purlins, overhead ties, and other support required for the rack structure’s outside cladding.

As a solution SK3000 pallet rack – a bolted rack with structural channel columns, by Steel King – was recommended. A number of rack features helped the company meet its strength, durability, and maintenance goals.

Compared to typical racking, the pallet rack constructed of hot-rolled structural channel column with full horizontal and diagonal bracing offers greater frame strength, durability and cross-sectional area. All Grade-5 hardware provides greater shear strength, and a heavy 7-gauge wrap-around connector plate ensures a square and plumb installation with a tighter connection and greater moment resistance.

“The rack’s strength allowed us to hang the freezer units right off the racking without a separate structure,” says Hull. “We were also able to create a walk-through personnel tunnel through the racking to an exit door, which gained us additional pallet positions compared to traditional building and rack designs.”

According to Hull, after laying a slab right beside the existing Vieira’s Bakery freezer storage area, the new rack-supported structure was finished and ready to use within eight weeks, in time for the company’s new production line. When the new structure was finished, a hole was cut in the wall of the existing freezer area to create a pass door for lift trucks to enter the new freezer space.

“Since we implemented our Steel King rack-supported, pushback rack structure we have enough frozen storage capacity to run a product line for an entire day, so we are more productive and ready to grow,” says Vieira. “The rack-supported option was easier and much more cost effective than having to purchase additional land, erect a new building, and then install new rack inside.”

While rack-supported structures can be effective for adding frozen storage capacity, Hull says that the option should also be considered at other times.

“Any company with limited land or storage space, or that requires fast implementation should look into a racksupported structure,” concludes Hull. “Rack-supported structures can be built over 100 feet high with more than 15 levels of storage, though any above 35 feet may require an automated retrieval system.” / BJ

Del Williams is a technical writer based in Torrance, Calif. This article was supplied by Power PR of California.

2017 BUYERS GUIDE & DIRECTORY

AAB MAURI NORTH AMERICA

4240 Duncan Avenue, Suite 150 St. Louis, NM 63110

Tel: 1.800.772.3971

Fax: 314.392.0810

e-mail: Diane.Pflanz@abmauri.com

Website: www.abmna.com

Main Products: All major bakery distributors in Canada

ABELL PEST CONTROL

246 Attwell Dr.

Etobicoke, ON M9W 5B4

Tel: 888-949-4949

Fax: 416-675-6727

e-mail: kcrane@abellgroup.com

Website: www.Abellpestcontrol.com

ABI LTD

8900 Keele St., Unit 1 Concord, ON L4K 2N2

Tel: 905-738-6070

Fax: 905-738-6085

e-mail: sales@abiltd.com

Website: www.abiltd.com

ADM MILLING CO.

7585 Danbro Cres. Mississauga, ON L5N 6P9

Tel: 905-819-7000

Fax: 905-819-9768

e-mail: info.cdnmill@adm.com

Website: www.adm.com

Main Products: Atlantic: B.M.S. Distributors Ltd., NS; Sysco Food Service, NB; Capital Foodservice, NB; C.L. Comeau Wholesale, NB; Atlantic Grocery Distributors, NL; Sysco Food Service, NL; Quebec: Rudolph Sales; Farinex, Bakemark, Colabor; Saputo; Kar Wah; Palmoqua; Frank & Dino; Defedis; Elca; Conan; Tepi; Ideal Foods; D Bertrand; Suprali; Ontario: BakeMark; Far East Foods; Gordon’s Foodservice; Grain Process Enterprises Ltd; Saputo; Sysco/Serca Foodservices; Summit Foods; Flanagan’s Foodservice Inc.; Baker’s Pantry; Albion Bakery Supply; Baker’s & Us; Jim’s Brothers Trading Co.; Ontario Bakery Supplies; Reliable Foods Inc.; Olympic Wholesale; Bedell’s Foodservice; Ricco Foods; Roman Cheese; Morton Wholesale; Traynors; Harvey Burrows & Son Ltd.; Shaw Milling; Western: BakeMark, BC; Lekker Food Distribution LTD., BC; Richardson’s, BC; North Douglas Distributors, BC; Serca, BC; Snow Cap, BC; J & S Brokerage, AB; BakeMark, AB; Serca, AB; BakeMark, SK; BakeMark, MB.

ADVANCED BAKERY INGREDIENTS INC.

2140 Winston Park Dr., Unit 14

Oakville, ON L6H 5V5

Tel: 905-829-0488

Fax: 905-829-0442

e-mail: premb@abicanada.ca Website: www.abicanada.ca

AIB INTERNATIONAL

1213 Bakers Way Manhattan, KS 66502

Tel: 785-537-4750

Fax: 785-537-1493

e-mail: info@aibonline.org Website: www.aibonline.org

ALBION BAKERY SUPPLIES

25 - 8 Connell Court

Etobicoke, ON M8Z 1E8

Tel: 416-252-4660

Fax: 416-252-9993

ALFA CAPPUCCINO IMPORTS INC.

231 Millway Ave., Unit 7 Concord, ON L4K 3W7

Tel: 905-660-2750

Fax: 905-660-2755

e-mail: info@espresso.com

Website: www.espresso.com

ALL GOLD IMPORTS INC.

4255 14th Ave

Markham, ON L3R 0J3

Tel: (416) 740-4653

Fax: (416) 740-9666

e-mail: orders@allgold.ca

Website: www.allgold.ca

ALLIED BAKERY EQUIPMENT

12015 East Slauson Avenue suite K

Santa Fe Springs, CA 90670

Tel: 562 945 6506

Fax: 562 945 4282

e-mail: info@alliedbake.com

Website: www.alliedbake.com

AMERICAN PAN - BUNDY BAKING SOLUTIONS

417 E. Water St. Urbana, OH 43078

Tel: 937-652-2151

Fax: 937-653-3546

e-mail: sales@americanpan.com

Website: www.bundybakingsolutions.com

APEX INGREDIENTS INC.

17 Moore Place

Barrie, ON L4N 6N6

Tel: 514-318-2167

e-mail: info@apexingredients.com

Website: www.apexingredients.com

Main Products: North Taste Flavourings

Dairy Products

Fats & Oils

Dover Mills Corn Products

Imagilin Technology Probiotics

ARCTIC REFRIGERATION & EQUIPMENT

401 Victoria Ave. N. Hamilton, ON L8L 5G7

Tel: 905-528-8528

Fax: 905-521-1516

e-mail: info@arcticfoodequip.com

Website: www.arcticfoodequip.com

HOW TO OPEN A FINANCIALLY SUCCESSFUL BAKERY

Here is the step-by-step manual you need to cash in on the bakeries segment of the food industry. The revised 2nd edition of How to Open a Financially Successful Bakery is an updated, comprehensive, and detailed study of the business side of the bakeries. This detailed text contains all the information you will ever need to start, operate, and manage a highly profitable bakery.

While providing detailed instruction and examples, the authors lead you through finding a location that will bring success. Learn how to draw up a winning business plan, and pricing formulas. You will find out how to set up computer systems to save time and money, how to hire and keep a qualified professional staff, generate high profile public relations and publicity.

Filled with thousands of great tips and useful guidelines, never before has so much practical information about the bakery business been offered in one book.

ARDENT MILLS

235 Nuggett Court

Brampton, ON L6T 5H4

Tel: (905) 494-2600

Fax: 905-494-2607

e-mail: elaine.odoherty@ardentmills.com

Website: ardentmills.ca

Main Products: SnowCap, Bakemark, Sysco, GFS, Olympic Wholesale, FarEast Foods, Farinex, Rudolph.

BAKER’S AND US

15 McCulloch Ave., Unit 3 Etobicoke, ON M9W 4M5

Tel: 416-247-7444

Fax: 416-247-4700

e-mail: info@bakersandus.ca

Website: www.bakersandus.ca

BAKER’S PANTRY LTD.

861 Fenmar Drive

Toronto, ON M9L1C8

Tel: 416-749-2700

Fax: 416-749-2701

e-mail: info@bakerspantry.ca

Website: www.bakerspantry.ca

ASHWORTH BROS., INC.

450 Armour Dale

Winchester, VA 22601

Tel: 540-662-3494

Fax: 540-662-3150

e-mail: ashworth@ashworth.com

Website: www.ashworth.com

AVALON DECO SUPPLIES, INC.

1 Garvies Point Rd./PO Box 570

Glen Cove, NY 11542

Tel: 516-676-1966

Fax: 516-676-6076

e-mail: sales@avalondeco.com

Website: www.avalondeco.com

Main Products: We sell direct

BB2BWRAPS.COM LTD.

311 Bowes Rd # A4

Concord, ON L4K 1J1

Tel: 1-844-222-97-27

e-mail: info@b2bwraps.com

Website: B2Bwraps.com

Main Products: Enjay Converters Albany Packaging Box it Box Co

Harvest Importers Big River Box Co

BACKERHAUS VEIT LTD.

6745 Invader Crescent Mississauga, ON L5T 2B6

Tel: 905-850-9229

Fax: 905-850-9292

e-mail: sales@backerhausveit.com

Website: www.backerhausveit.com

BAKEWATCH

4287-B Southeast International Way Portland, OR 97222

Tel: 503-659-6100

e-mail: sales@bakewatch.com

Website: www.bakewatch.com

Main Products: Pan American Equipment

Jim Newcomm - President Omaha, NE

402-502-1229 jim@panamequipment.com

BAKING ASSOCIATION OF CANADA

7895 Tranmere Drive, Suite 202 Mississauga, ON L5S 1V9

Tel: 905-405-0288

Fax: 905-405-0993

e-mail: info@baking.ca Website: www.baking.ca

Main Products: The Baking Association of Canada (BAC) is Canada’s trade association representing the country’s over $8 billion commercial, retail and in-store bakeries as well as suppliers to the baking industry. BAC’s members currently represent more than 80% of the nation’s production capacity within the industry producing a wide range of products including breads and rolls, cakes, pastries, cookies and other sweet goods along with semi-finished or par-baked, frozen products. BAC also produces Bakery Showcase and Bakery Congress trade shows & conferences across Canada.

BANNER-DAY

1840 N. Michigan Ave.

Saginaw, MI 48602

Tel: 989-755-0584

Fax: 989-755-1309

e-mail: info@banner-day.com Website: www.banner-day.com

BARTEK INGREDIENTS INC.

421 Seaman St.

Stoney Creek, ON L8E 3J4

Tel: 905-662-3292

Fax: 905-662-8849

e-mail: sales@bartek.ca

Website: www.bartek.ca

BE&SCO MANUFACTURING

1623 N. San Marcos San Antonio, TX 78201

Tel: 210-734-5124

Fax: 210-737-3925

e-mail: sales@bescomfg.com

Website: www.bescomfg.com

BELSHAW ADAMATIC BAKERY GROUP

814 44th Street Northwest Auburn, WA 98001

Tel: 800-578-2547

Fax: 206-246-6729

e-mail: info@belshaw.com

Website: www.belshaw.com

Main Products: RF Bakery Equipment, Coquitlam BC, 604-298-6673, Randall Winters rwinters@rfbakery. com

BIANCA INTERNATIONAL ORGANIC INC.

7174, Marquette, Suite 1 Montreal, QC H2E 2C8

Tel: 514-376-7711

Fax: 514-729-2100

e-mail: biorganic@videotron.ca

Website: www.biorganic.ca

Main Products: Organic ingredients supplier

BIZERBA CANADA INC.

6411 Edwards Boulevard Mississauga, ON L5T 2P7

Tel: 905-816-0498

Fax: 905-816-0497

e-mail: ian.longley@bizerba.com

Website: www.bizerba.com

BLODGETT OVEN COMPANY

44 Lakeside Ave. Burlington, VT 05401

Tel: 802-658-6600

Fax: 802-864-0183

e-mail: sales@blodgett.com

Website: www.blodgett.com

BONGARD & ASSOCIATES (2002) LTD.

38 Unsworth Ave. Toronto, ON M5N 3C5

Tel: 416-482-0744

e-mail: info@foodopps.com

Website: www.foodopps.com

BONNIE & DON FLAVOURS INC. 919 Kamato Road Mississauga, ON L4W 2R5

Tel: 905-625-1813

Fax: 905-625-1824

e-mail: info@bdflavours.com

Website: www.bdflavours.com

BONNIE GORDON COLLEGE OF CONFECTIONARY ARTS

670 Caledonia Rd.

Toronto, ON M6E 4V9

Tel: 416-440-0333

Fax: 416-488-6295

e-mail: info@bonniegordoncollege.com Website: www.bonniegordoncollege.com

BOULANGER BASSIN B&B

4293 Rue de Brébeuf

Montréal, QC H2J 3K6

Tel: (514) 525-0854

e-mail: sales@kensfruitcake.com

Website: www.kensfruitcake.com

Main Products: From webstore and private label.

BRAND CULTURE MARKETING & PROMOTIONS INC.

Unit 14 - 5250 Satellite Dr. Mississauga, ON L4W 5G5

Tel: 905-361-0305

Fax: 905-629-9305

e-mail: bmacdonald@brandculture.ca Website: www.brandculture.ca

BRANT FLOUR MILLS LTD.

14 Brant Mill Rd.

Scotland, ON N0E 1R0

Tel: 519-484-2921

Fax: 519-484-2555

e-mail: info@brantflourmills.com Website: www.brantflourmills.com

BRANT STEEL PRODUCTS LIMITED

49 Craig St.

Brantford, ON N3R 7H8

Tel: 519-756-5700

Fax: 519-756-1742

e-mail: fabricate@brantsteel.com Website: www.brantsteel.com

BRITISH CANADIAN IMPORTERS

102-4599 Tillicum Street

Burnaby, BC V5J 3J9

Tel: 604-681-3554

Fax: 604-681-0567

e-mail: info@bcimporters.com Website: www.bcimporters.com

BROLITE PRODUCTS CO. INC.

1900 South Park Ave. Streamwood, IL 60107

Tel: 630-830-0340

Fax: 630-830-0356

e-mail: tmacbrolite@yahoo.com

Website: www.bakewithbrolite.com

BRUTE KITCHEN EQUIPMENT CO INC.

895 Munck

laval, QC H7S1A9

Tel: 800 363 5926 ext 318

Fax: 450 662 1326

e-mail: info@diamond-group.com

Website: www.diamond-group.com

BUHLER (CANADA) INC.

7270 Woodbine Ave., Suite 202

Markham, ON L3R 4B9

Tel: 905-940-6910

Fax: 905-940-3298

e-mail: buhler.minneapolis@buhlergroup.com

Website: www.buhlergroup.com

BUNGE OILS (CANADA)

2190 South Service Rd. W. Oakville, ON L6L 5N1

Tel: 905-825-7900

Fax: 905-469-2018

e-mail: BNA.BCA.ONPack@bunge.com

Website: www.bungecanada.com

BURFORD CORP.

PO Box 748

Maysville, OK 73057

Tel: 405-867-4467

Fax: 405-867-4219

e-mail: sales@burford.com

Website: www.burford.com

BURNBRAE FARMS LTD.

3404 56th Ave. SE

Calgary, AB T2C 2C3

Tel: 403-279-1779

Fax: 403-236-5323

e-mail: general@burnbraefarms.com

Website: www.burnbraefarms.com

CC.P. VEGETABLE OIL INC.

10 Carson Court, Unit 2

Brampton, ON L6T 4P8

Tel: 905-792-2309

Fax: 905-792-9461

e-mail: info@cpvegoil.ca

Website: www.cpvegoil.com

CACAO BARRY

4850 Molson Street

Montreal, QC H1Y 3J8

Tel: 1-855-619-8676

e-mail: Lotte_Andersson@barry-callebaut.com

Website: www.cacao-barry.ca

CAFE LOUISE BAKEHOUSE

15 Connie Crescent Vaughan, ON L4K 1L3

Tel: 647-834-3100

e-mail: CafeLouiseCA@gmail.com

Website: www.CafeLouise.ca

CALDIC CANADA INC.

6980 Creditview Road

Mississauga, ON L5N 8E2

Tel: (905) 812-7300

Fax: 9058127308

e-mail: customercare@caldic.ca

Website: www.caldic.com/Information/worldwide/ Canada

CALLEBAUT

4850 Molson Street

Montreal, QC H1Y 3J8

Tel: 1-855-619-8676

Website: www.callebaut.ca

CAMBRIAN SOLUTIONS INC.

627 Lyons Lane, Suite 300 Oakville, ON L6J 5Z7

Tel: (905) 338-3172

Fax: 905 338 0648

e-mail: info@cambrian.com

Website: cambrian.com

CAN AM INGREDIENTS, INC.

510 Queens Quay West Toronto, ON M5V 0K6

Tel: 416-293-4444

Fax: 416-293-4447

e-mail: info@canamingredients.com

Website: www.canamingredients.com

CANADA UNLIMITED INC.

9-6975 Meadowvale Town Centre Circle, Suite 418 Mississauga, ON L5N 2V7

Tel: 905-813-19051

e-mail: info@canada-unlimited.com

Website: www.canada-unlimited.com

CANADIAN DAIRY COMMISSION

Building 55, NCC Driveway Ottawa, ON K1A 0Z2

Tel: 613-792-2035

Fax: 613-792-2009

e-mail: ingredients@agr.gc.ca

Website: www.milkingredients.ca

CANADIAN PASTRY CHEFS GUILD INC.

c/o Erica McLennan, 607-30 Church St. Toronto, ON M5E 1S7

Tel: 647-343-8951

e-mail: bmclenn609@rogers.com

Website: www.canadianpastrychefsguild.ca

CARMI FLAVOR & FRAGRANCE CO. INC

1170- 572 Nicola Place

Port Coquitlam, BC V3B 0K4

Tel: (604) 468-9800

Fax: (604) 468-9801

e-mail: cnsales@carmiflavors.com

Website: www.carmiflavors.com

CAROLE’S CHEESECAKE COMPANY LTD.

1272 Castlefield Ave.

Toronto, ON M6B 1G3

Tel: 416-256-0000

Fax: 416-256-0001

e-mail: info@carolescheesecake.com

Website: www.carolescheesecake.com

Main Products: Canadian Distributors/Dealers: Pratt’s 204-949-2800

GFS Ontario

Flanagan Ontario

J + S Edmonton and Calgary

Nutri-Health for Canada

Sysco Peterborough

Morton Windsor

CHAMPION MOYER DIEBEL, LIMITED

2674 North Service Rd.

Jordan Station, ON L0R 1S0

Tel: 905-562-4195

Fax: 905-562-4618

e-mail: cmillette@moyerdiebellimited.com

CHANTLER PACKAGING INC.

880 Lakeshore Rd E

Mississauga, ON L5E 1E1

Tel: (905) 274-2654

Fax: 905-274-9522

e-mail: b.ferguson@chantlerpackaging.com Website: chantlerpackaging.com

CHICAGO METALLIC BAKEWARE CANADA

84 Easton Road

Brantford, ON N3P 1J5

Tel: 519-756-2800 ext 227

Fax: 519-756-1541

e-mail: sales@cmbakeware.ca Website: www.cmbakeware.ca

CHOCOLATE SMET CANADA INC.

1645 Bonhill Rd, Unit 8 MISSISSAUGA, ON L5T 1R3

Tel: 905-564-5900

e-mail: info@chocolatesmet.com

Website: www.chocolatesmet.com

COMPASS FOOD SALES CO LTD

260 Industrial Parkway North Aurora, ON L4G 4C3

Tel: 905 713 0167

Fax: 905 713 0540

e-mail: sales@compassfoodsales.com

Website: www.compassfoodsales.com

CONTEMAR SILO SYSTEMS INC.

30 Pennsylvania Ave., Unit 8 Concord, ON L4K 4A5

Tel: 1-800-567-2741

Fax: 905-669-5665

e-mail: info@contemar.com

Website: www.contemar.com

CORBION CARAVAN

7905 Quivira Rd. Lenexa, KS 66215

Tel: 913-890-5500

Fax: 913-888-4970

e-mail: bakery@corbion.com

Website: www.corbion.com

CROSBY MOLASSES CO. LTD.

P.O. Box 2240

Saint John, NB E2L 3V4

Tel: 506-634-7515

Fax: 506-634-1724

e-mail: feedback@crosbys.com

Website: www.crosbys.com

CROWN CUSTOM METAL SPINNING INC.

1880 Kipling Ave. Toronto, ON M9W 4J1

Tel: 416-243-9333

Fax: 416-243-0112

e-mail: sales@crowncookware.ca

Website: www.crowncookware.ca

CSM BAKERY SOLUTIONS

2480 Viking Way Richmond, BC V6V 1N2

Tel: 1-800-665-9441

e-mail: info@csmbakerysolutions.com

Website: www.csmbakerysolutions.com

Main Products: BakeMark

CUSTOM BAKING PRODUCTS, LLC

33 Elizabeth St., Suite 201 Derby, CT 06418

Tel: 203-537-8871

Fax: 203-732-4485

e-mail: lofthousem@aol.com

Website: www.custombakingproducts.com

Main Products: Thomas, Large & Singer.

DAABON ORGANIC USA 1110 Brickell Avenue

Miami, FL 33131

Tel: 305-358-7667

e-mail: info@daabonusa.com

Website: www.daabon.com

DAVIS CONTROLS LTD.

2200 Bristol Circle

Oakville, ON L6H 5R3

Tel: 905-829-2000

Fax: 905-829-2630

e-mail: info@daviscontrols.com

Website: www.daviscontrols.com

DDAWN FOOD PRODUCTS (CANADA) LTD.

275 Steelwell Rd

Brampton, ON L6T 0C8

Tel: 289-505-4640

e-mail: dawncanadacs@dawnfoods.com

Website: www.dawnfoods.com

DEALERS INGREDIENTS INC.

1995 Clark Blvd. Brampton, ON L6T 4W1

Tel: 905-458-7766

Fax: 905-458-7709

e-mail: info@dealersingredients.com

Website: www.dealersingredients.com

DECOPAC, INC.

3500 Thurston Ave. Anoka, MN 55303

Tel: 763-574-0091

Fax: 763-574-1060

Website: www.decopac.com

Main Products: BakeMark Canada, Bob Bakery World, L&M Bakers Supply Co.,Traynor’s Bakery Wholesale; Vincent S. Varieties Ltd., Vixit Products Ltd.

DESIGN & REALISATION

2620 Lapierre St. Montreal, QC H8N 2W9

Tel: 514-595-6336

Fax: 514-595-1441

e-mail: info@dr.ca

Website: www.dr.ca

DOOHER’S BAKERY

61 Bridge Street East Campbellford, ON K0L 1L0

Tel: 705-653-1460

e-mail: info@doohers.com

Website: doohers.com

THE BAKING ASSOCIATION OF CANADA NEWSLETTER JAN/FEB 2017

New Nutrition Labelling Regulations Announced

On Dec. 14, 2016, Health Canada published the final amendments to the Food and Drug Regulations (FDR) regarding nutrition and ingredient labelling in Canada Gazette, Part II. According to Health Minister Philpott, these regulatory amendments will make the information on labels of prepackaged products more useful and easier to read and based on the latest science so that Canadians are better able to maintain or improve their health. The latest changes to the nutrition facts table came into force late 2007, so these changes are necessary for Canada to keep up with advances in science and to help Canadian consumers make healthier food choices.

BAC

fibre to help consumers choose foods higher in fibre and updated the % DV to 28 g to align with the latest fibre recommendations of the Institute of Medicine and the changes the U.S. recently made to the % DV for fibre. Also for the list of ingredients (LOI), the amendments remove the proposed requirement for bullets in favour of either bullets or commas to separate ingredients and to allow the type size of the title “Ingredients” and “Contains” statement be the same as for the ingredients in the LOI.

As BAC unwrapped the 200-page document, there are some changes that BAC had advocated for. Health Canada agreed with BAC and decided to mandate the per cent daily value (% DV) for

Below is a sample of the changes mandated by Health Canada and rationale:

• The serving size has been updated to reflect the amount that Canadians typically eat in one sitting to help them compare similar foods.

• The % DV for macronutrients, vitamins and minerals have been updated and harmonized with the U.S. with

the exception of vitamin D which is not mandated in Canada because vitamin D occurs naturally in so few foods that it would most often be a “0” declaration and for total sugars. While the U.S. proposed added sugars and its %DV; Canadians found the information about carbohydrates and total sugars confusing where there were added sugars.

• The new requirement in Canada to have all sugar-based ingredients grouped together in the ingredient list was supported by Canadian consumers because they like the increased transparency regarding the sources of sugars added to food and they will be able to better estimate the proportion of added sugars compared to other ingredients in the food.

• The LOI format has been updated to allow the use of uppercase and lowercase letters, good contrast of colour, bolding of titles such as “Ingredients” “Contains” or “May Contain” and the addition of a border around the list or one or more lines above, below or at the sides of the list.

• Three documents are incorporated by reference to allow Health Canada to make more timely updates based on changes in science. These are: Table of Reference Amounts for Food; Table of Daily Values and Directory of

Nutrition Facts Table Formats.

• Food colours will now have to be declared in the LOI by their individual common names as it is consistent with the current approach for the labelling of other food additives.

• A new disease-reduction health claim has been introduced to make it easier for Canadians to know the health benefits of eating vegetables and fruit: “A healthy diet rich in a variety of vegetables and fruit may help reduce the risk of heart disease.”

• The list of nutrients in the Nutrition Facts Table has been updated to add potassium because it is important for maintaining healthy blood pressure and most Canadians are not getting enough of this nutrient, to remove vitamin A and vitamin C because most Canadians get enough of these nutrients in their diets and to include the absolute amount for all vitamins and minerals listed as well as the % DV.

• Industry will have five years to implement the changes.

BAC to Health Canada –Where’s the Evidence?

BAC has recently challenged Health Canada to adhere to the Liberal Government’s stated principle of “evidence based decision making” in response to its initiatives. BAC pointed to the new Nutrition Labelling and proposed Front of Pack Labelling regulations as examples where it appears the government

Canadians found the information about carbohydrates and total sugars confusing where there were added sugars.

in some cases was simply using opinion over science based facts.

In a letter to Health Minister Philpott, BAC highlights the inclusion of the required statement on the Nutrition Fact table explaining the % Daily Value (% DV) that reads: “5% or less is a little, 15% or more is a lot” as one example. The “5% or less is a little, 15% or more is a lot” has also been proposed by Health Canada as the criteria to trigger nutrient warning statements on its new Front of Pack Labelling regulations.

Most observers would expect such regulation required statements and criteria to be based on sound scientific evidence. However, Health Canada has failed to provide such evidence and in its own words supports the “5% or less

is a little, 15% or more is a lot” as a “rule of thumb”. According to the Webster Dictionary, the definition of a rule of thumb is “a general principle regarded as roughly correct but not intended to be scientifically accurate.”

BAC also reminded the minister that while other countries use similar statements their criteria varies widely. In the U.S. more than 20% of the DV means a lot and in the U.K. more than 25% of the recommended intake is a lot. While BAC does not oppose to the use of a rule of thumb in consumer education, it believes it has no place in evidence-based regulations.

BAC is asking Health Canada to adhere to its own principles and discard the use of “rule of thumb” in its regulatory decision making and programs.

The latest changes to the nutrition facts table came into force late 2007, so these changes are necessary for Canada to keep up with advances in science and to help Canadian consumers make healthier food choices.

Thursday, March 23rd , 2017 • Woodbine

555 Rexdale Blvd. (427 & Rexdale Blvd.)

Closest entrance to the venue is the West Side, park in Lot A

Woodbine Club Bar, Reception 6:00 to 7:00 pm

Woodbine Club Track View, Buffet Dinner Start 7:00 p.m. Races Start 7:10 p.m.

Slots available before and after dinner.

Ticket price includes Woodbine Club Dinner Buffet, Programs, and Service Charges . Limited seating available! So register early! Registration deadline: Thursday, March 16, 2017 RAFFLE FOR A SMART

To reserve tickets please send in form with payment to: Baking Association of Canada 7895 Tranmere Dr., Suite 202, Mississauga, ON L5S 1V9

Tel: 905-405-0288 or 1-888-674-2253 x 21 Fax: 905-405-0993

Email: info@baking.ca

UPCOMING EVENTS

BAKERY CONGRESS 2017

A trade show & conference featuring baking ingredients, baked goods (fresh, proof & bake, par baked, freezer to oven, thaw & serve) baking equipment, services & technologies.

ATLANTIC CHAPTER

FEBRUARY 2 • Hockey Night

Scotiabank Centre, Halifax NS

SEPTEMBER 12 • Annual Golf Tournament

Mountain Woods Golf Club, Moncton NB

ONTARIO CHAPTER

MARCH 23 • Night at the Races

Woodbine Race Track, Toronto ON JUNE 13 • Annual Spring Golf Tournament

Carlyle Golf Course, Carlyle ON

SEPTEMBER 19 • Annual Fall Golf Tournament

Station Creek Golf Club, Gormley ON

BAC

NEW BAC MEMBERS

Laura Cain HILL’S BAKERY

Larry Italiano RENSHAW AMERICAS INC.

Kerry Keating NUTRASUN FOODS

Richard McCormack REDUX NUTRITION LTD.

Wendy McNally GOOD FOR YOU DESSERTS LTD.

Carol Reed TLS CANADA INC.

Miranda Odorico Occupational Health & Safety

Xhevrije Qelaj Operating a Successful Bakery

Miranda Odorico Certified Bakery Specialist (C.B.S.) Diploma

For information on correspondence courses for baking industry employees and the Certified Bakery Specialist (CBS) program, please contact ext. 21 at the BAC office or check out our website at www.baking.ca. Congratulations To Our Most Recent Correspondence Course Grads!

DOUGLAS MACHINES CORP.

4500 110 Ave. N.

Clearwater, FL 33762

Tel: 727-461-3477

Fax: 727-449-0029

e-mail: info@dougmac.com Website: www.dougmac.com

DOYON & NU-VU

5600 13th Street

Menominee, MI 49858

Tel: 906-863-4401

e-mail: Rcatarozoli@nu-vu.com

Website: www.doyon.qc.ca www.NU-VU.com

DRADER BAKERY LOGISTICS

5750 - 50th St. NW Edmonton, AB T6B 2Z8

Tel: 780-440-2231

Fax: 780-440-2244

e-mail: aleveille@drader.com

Website: www.drader.com

Main Products: 1327 Clark Blvd., Brampton, ON.

DUPONT NUTRITION & HEALTH - DANISCO CANADA INC.

75 Venture Drive, Suite 200 Scarborough, ON M1B 3E8

Tel: WAREHOUSE:416-280-5961; 647-459-1782 (Mobile)

e-mail: larry.porter@dupont.com

Website: www.food.dupont.com

DURASHIELD - BUNDY BAKING SOLUTIONS

417 E. Water St. Urbana, OH 43078

Tel: 937-652-2151

Fax: 937-653-3546

e-mail: info@durashieldcoating.com Website: www.bundybakingsolutions.com

DUTCHESS BAKERS’ MACHINERY CO.

PO Box 39 / 302 Grand Ave.

Superior, WI 54880-0039

Tel: 715-394-4444

Fax: 715-394-2406

e-mail: sales@dutchessbakers.com

Website: www.dutchessbakers.com

Main Products: Canadian Distributors/Dealers: Bloemhof, Canada

EECKERT MACHINES INC.

3841 Portage Rd

Niagara Falls, ON L2J 2L1

Tel: (905) 356-8356

Fax: 905-356-1704

e-mail: info@eckertmachines.com

Website: www.eckertmachines.com

EDHARD CORP.

279 Blau Rd.

Hackettstown, NJ 07840

Tel: 908-850-8444

Fax: 908-850-8445

e-mail: joe@edhard.com

Website: www.edhard.com

Main Products: EDSS, 519-746-5646; Distribution Doyon, 418-624-4117; Harvest Corporation, 905568-2002; Routhier & Fils, 450-926-2077; R.F. Bakery Equipment Systems, 604-298-6673.

EGGSOLUTIONS / GLOBAL EGG CORPORATION

283 Horner Ave.

Toronto, ON M8Z 4Y4

Tel: 416-231-2309

Fax: 416-231-8991

e-mail: info@globalegg.com

Website: www.eggsolutions.com

Main Products: EggSolutions / Global Egg Corporation is Canada’s largest further egg processor, servicing food manufacturing and foodservice sectors all over the world.

We take farm fresh eggs and simplify them to liquid, frozen or powdered food solutions that are easily incorporated into any bakery recipe.

Our #1 priority is Quality and Food Safety. We are the first egg processing plant in Canada to achieve SQF Level 3 certification, with an, Excellent rating from the Safe Quality Food institute.

Our #1 advantage is Customer Service. Every day, we work hard to deliver the quality, over & above service that our customers deserve.

EggSolutions. Shell eggs. Simplified.

EM BAKERY EQUIPMENT B.C. LTD.

2209 Springer Ave.

Burnaby, BC V5B 3N1

Tel: 604-294-3500

Fax: 604-294-3755

e-mail: admin@emequip.com

Website: www.emequip.com

EMBASSY FLAVOURS LTD.

5 Intermodal Dr., Unit 1

Brampton, ON L6T 5V9

Tel: 905-789-3200

Fax: 905-789-3201

e-mail: sales@embassyflavours.com

Website: www.embassyflavours.com

Main Products: Albion Bakery Supplies, BakeMark Canada, Bakers & Us, Flanagan Foodservice Inc., Jim’s Brothers Trading, Ventes Rudolph Inc., Traynor’s Bakery, J&S Foodservice, Snow Cap Enterprises Ltd.

ENJAY CONVERTERS LTD.

495 Ball St.

Cobourg, ON K9A 3J6

Tel: 800-427-5517

Fax: 905-377-8066

e-mail: sales@enjay.com

Website: www.enjay.com

EQUIPMENT PLUS INC.

31 Blackfriar Ave. Whitby, ON L1M 1E4

Tel: 416 822 7319

e-mail: bpaxton@rogers.com

Website: www.equipmentplus.ca

Main Products: “ Doyon /NU-VU Bakery Equipment,LVO Manufacturing Inc. Lockwood Mfg. 519-756-2800; Igloo Refrigeration, 416-663-3051. Toledo Scales

ERIKA RECORD BAKING EQUIPMENT

37 Atlantic Way Clifton, NJ 07012

Tel: 973-614-8500

Fax: 973-614-8503

e-mail: marketing@erikarecord.com

Website: www.erikarecord.com

EVERSPRING FARMS LTD.

151 Main St S Seaforth, ON N0K 1W0

Tel: 519-527-0990

Fax: 519-527-0266

e-mail: sales@everspringfarms.ca Website: www.everspringfarms.ca

FFARINART INC.

1150, rang Saint Edouard Saint Liboire, QC J0H 1R0

Tel: 416-770-2310

Fax: 450-793-2877

e-mail: info@farinart.com Website: www.farinart.com

FARM CREDIT CANADA - AGRIBUSINESS & AGRIFOOD DIVISION

100-120 Research Lane

Guelph, ON N1G 0B5

Tel: 519-824-6360

Fax: 519-826-2066

e-mail: john.geurtjens@fcc-fac.ca

Website: www.fccfinancialservices.ca

FLOUR CONFECTIONS

1084 Salk Rd., Unit 5

Pickering, ON L1W 4B6

Tel: 905-492-2692

Fax: 888-443-7989

e-mail: sales@flourconfections.ca

Website: www.flourconfections.com

Main Products: Satin Ice, Fondx, Caljava, Fondarific, Culpitt, Confectioners Choice, PME, FMM, Enjay, Amoretti and much more.

FOODTOOLS, INC.

190 Veterans Blvd.

South Haven, MI 49090

Tel: 269-637-9969

Fax: 269-637-1619

e-mail: dougp@foodtools.com Website: www.foodtools.com

Main Products: 315 Laguna St., Santa Barbara, CA 93101, Tel: 805-962-8383, Fax: 805-966-3614, e-mail: sergioc@foodtools.com, website: www.foodtools.com

FRANCE DECOR CANADA

290 Henri-Bourassa West

Montreal, QC H3L 1N7

Tel: 514-331-5028, 1-800-463-8782

Fax: 514-337-2326

e-mail: info@vixit.com

Website: www.vixit.com

GRAIN PROCESS ENTERPRISES LTD.

115 Commander Blvd.

Scarborough, ON M1S 3M7

Tel: 416-291-3226

Fax: 416-291-2159

Toll-Free: 1-800-387-5292

GRAYBILL MACHINES, INC.

221 W. Lexington Rd.

Lititz, PA 17543

Tel: 717-626-5221

Fax: 717-626-1886

e-mail: info@graybillmachines.com

Website: www.graybillmachines.com

GREEN EARTH NANO SCIENCE, INC.

181 University Ave., Unit 2200

Toronto, ON M5H 3M7

Tel: 416-800-0969

e-mail: nano@gensnano.com

Website: www.gensnano.com

HH. MOORE PRINTING SERVICES LTD.

4180 Morris Dr., Unit 10

Burlington, ON L7L 5L6

Tel: 905-333-4482

Fax: 905-333-4483

e-mail: hmoore@hmps-labels.com

Website: www.hmps-labels.com

HANDTMANN CANADA LTD.

G. CINELLI-ESPERIA CORP.

380 Chrislea Rd.

Woodbridge, ON L4L 8A8

Tel: 905-856-1820

Fax: 905-850-2989

Toll-Free: 1-800-665-3626

e-mail: albertg@cinelli.com Website: www.cinelli.com

Main Products: Dealers across Canada and USA. Please call for a dealer in your area.

GAY LEA FOODS CO-OPERATIVE LIMITED

5200 Orbitor Drive

Mississauga, ON L4W 5B4

Tel: 519 822 5530 ext 6222

Fax: 519 822 6467

e-mail: barankie@gayleafoods.com Website: www.gaylea.com

GERARD DANIEL WORLDWIDE

101 - 205 Courtneypark Dr. W., Mississauga, ON L5W 0A5

Tel: 905-670-8558

e-mail: canadasales@gerarddaniel.com

Website: www.gerarddaniel.ca

654 Colby Dr. Waterloo, ON N2V 1A2

Tel: 519-725-3666

Fax: 519-746-0803

e-mail: monica.hamilton@handtmann.ca

Website: www.handtmann.de

HARVEST CORPORATION

249 Watline Ave.

Mississauga, ON L4Z 1P3

Tel: 905-568-2002

Fax: 905-568-2024

e-mail: marika@harvestcorporation.com

Website: www.harvestcorporation.com

Main Products: Western Branch: 7946 Winston St., Burnaby, BC V5A 2H5 Tel: 604-294-6650.

HERO FOODSERVICE C/O

ELCO FINE FOODS INC.

40 Ronson Drive

Toronto, ON M9W 1B3

Tel: 416 244 1177

e-mail: service@qualifirst.com

Website: www.herofoodservice.com

Main Products: Toronto / Vancouver

HILLIARD’S CHOCOLATE SYSTEM

275 East Center Street

West Bridgewater, MA 02379

Tel: 508-587-3666

Fax: 508-587-3735

e-mail: sales@hilliardschocolate.com

Website: www.hilliardschocolate.com

HT GRIFFIN FOOD INGREDIENTS

7491 Pacific Circle

Mississauga, ON L5T 2A4

Tel: 905-564-1710

Fax: 905-564-2494

e-mail: info@htgriffin.com

Website: www.htgriffin.com

IINDUSTRIAL BAKERY EQUIPMENT, LLC

PO Box 1283

Battle Creek, MI 49016

Tel: 260-710-0063

Fax: 269-965-9010

e-mail: sales@industrialbakeryequipment.com

Website: www.industrialbakeryequipment.com

INFRAREADY PRODUCTS (1998) LIMITED

1438 Fletcher Rd. Saskatoon, SK S7M 5T2

Tel: 306-242-4950

Fax: 306-242-4213

e-mail: info@infrareadyproducts.com

Website: www.infrareadyproducts.com

INNOSEAL CANADA LTD

14845 Yonge St Aurora, ON L4G 6H8

Tel: 866-958-4666

Fax: 704-521-6038

e-mail: info@innoseal.com

Website: www.innoseal.com

Main Products: Bunzl, Crown Cookware, Shipper Supply, Unisource

INTEGRATED FOOD INGREDIENTS

Geothestrasse 7 Dusseldorf, GE 40237

Tel: +49211 938-9773-8

Fax: +49 211 204 9000

e-mail: ifi@foodblendtech.com

Website: www.foodblendtech.com

INTERLINK MARKETING

2728 Kettering Dr. South Bend, IN 46635

Tel: 574-288-6197

Fax: 574-288-6197

e-mail: lmvlink@aol.com

INTERNATIONAL DAIRY, DELI & BAKERY ASSOCIATION(IDDBA) 636 Science Dr., Madison, WI 53711

Tel: 608-310-5000

Fax: 608-238-6330

e-mail: info@iddba.org

Website: www.iddba.org

INTERNATIONAL SUGARS INC.

91 Conair Parkway

Woodbrdige, ON L4H 0S4

Tel: 905-851-0851

Fax: 905-851-0065

e-mail: sales@internationalsugars.com

Website: www.internationalsugars.com

INTRALOX

301 Plantation Rd

New Orleans, LA 70123

Tel: 1-888-680-2358

e-mail: customerservice.bakery@intralox.com

Website: www.intralox.com

KAAK GROUP

Varsseveldseweg 20a

Terborg, 7061 GA

Tel: +31 315 339 111

e-mail: eslagman@kaak.nl

Website: www.kaakgroup.com

KAMUT INTERNATIONAL

PO Box 4903

Missoula, MT 59806

Tel: (406) 251-9418

Fax: (406) 251-9420

e-mail: jamie.lockman@kamut.com

Website: www.kamut.com

Main Products: Prairie Heritage Seeds Organicphsorganics.com

KETCHUM MANUFACTURING INC.

1245 California Ave.

IREKS NORTH AMERICA LTD.

9 Tracey Boulevard

Brampton, ON L6T 5V6

Tel: 905-789-9999

Fax: 905-789-0233

e-mail: info@ireksnorthamerica.com

Website: www.ireksnorthamerica.com

JJ&S FOODSERVICE LTD.

6040 Gateway Boulevard Northwest Edmonton, AB T6H 2H6

Tel: 780-435-5446

Fax: 780-435-5896

e-mail: jsfoodservice@telus.net

Website: www.jandsfoodservice.com

J.J. MARSHALL INC.

9780 Waverly

Montreal, QC H3L 2V5

Tel: 514-381-5647

Fax: 514-381-6636

e-mail: sales@jjmarshall.com

Website: www.jjmarshall.com

JBNT MARKETING INC.

3551 St-Charles, Suite 138

Kirkland, QC H9H 3C4

Tel: 514-867-4430

Fax: 514-694-3639

e-mail: dan@jbnt.ca

Brockville, ON K6V 7N5

Tel: 613-342-8455

Fax: 613-342-7550

e-mail: ketchum@sympatico.ca

Website: www.ketchum.ca

KILOTECH

2111 32nd avenue

Lachine, QC H8T 3J1

Tel: 800-694-4445

Fax: 514-420-6022

e-mail: kilotech@kilotech.com

Website: www.kilotech.com

Main Products: Contact us for a distributor near you.

KLR SYSTEMS

565 Desranleau est Saint-Hyacinthe, QC J2T 2L9

Tel: 450-774-8338

Fax: 450-774-8029

e-mail: info@klrsystems.com

Website: www.klrsystems.com

KUHL CORP

P.O. Box 29

Flemington, NJ 08822

Tel: 908-782-5696

e-mail: hyk@kuhlcorp.com

Website: www.kuhlcorp.com

KWIK LOK LTD.

176 Sheldon Dr. Cambridge, ON N1R 7K1

Tel: 519-623-5140

Fax: 519-623-1421

e-mail: pierreg@kwik.com

Website: www.kwiklok.com

LL & M BAKERS SUPPLY CO.

2501 Steeles Ave. W., Unit 1

Toronto, ON M3J 2P1

Tel: 416-665-3005

Fax: 416-665-8975

Toll-Free: 1-800-465-7361

e-mail: sales@lmbakersupply.com

Website: www.lmbakersupply.com

L.V. LOMAS

99 Summerlea Rd. Brampton, ON L6T 4V2

Tel: 905-458-7111

Fax: 905-458-0722

e-mail: info@lvlomas.com

Website: www.lvlomas.com

LALLEMAND INC.

1620 Prefontaine St. Montreal, QC H1W 2N8

Tel: 514-522-2133

Fax: 514-522-2884

e-mail: baking@lallemand.com

Website: www.lallemandbaking.com

LANTIC INC.

4026 Notre Dame St. E. Montreal, QC H1W 2K3

Tel: 1 888 526 8421

Fax: 514-527-8406

e-mail: csr@lantic.ca

Website: www.lantic.ca

Main Products: Crafting quality sugar in Canada for over 125 years

LAROCCA CREATIVE CAKES

45 Via Renzo Dr. Richmond Hill, ON L4S 0B4

Tel: 905-884-7275

Fax: 905-884-7977

e-mail: sales@laroccacakes.com

Website: www.laroccacakes.com

LESAFFRE YEAST CORPORATION

7475 West Main St. Milwaukee, WI 53214

Tel: 800-770-2714

Website: www.lesaffre.com

Main Products: Maritimes: BMS Distributor 902-7553020; Quebec: Farinex 450-437-7077, Rene Rivet 450-621-3362, Rudolph 514-596-1999; Ontario: Far East 905-883-8717, Olympic Wholesale 905-420-6867; West Canada: Snow Cap 604-278-4870, BakeMark 1-800-665-9441, Dawn Foods 1-866-277-3663.

LLOYD PANS

3808 North Sullivan Road Bldg. 25-J

Spokane Valley, WA 99216

Tel: 800-748-6251

e-mail: sales@lloydpans.com Website: www.lloydpans.com

LOMANUTRA INC.

155 East Beaver Creek Road, Suite 320

Richmond Hill, ON L4B 2N1

Tel: 416-906-7720

e-mail: james@lomanutra.com

Website: www.lomanutra.com

LUBRICATION ENGINEERS OF CANADA LTD.

2200 Bristol Circle

Oakville, ON L6H 5R3

Tel: 905-829-3833

Fax: 905-829-2630

e-mail: info@lubeng.com

Website: www.lubeng.com

LVO MANUFACTURING INC.

808 N. 2nd Ave / PO Box 188

Rock Rapids, IA 51246

Tel: 712-472-3734

Fax: 712-472-2203

e-mail: bill@lvomfg.com Website: www.lvomfg.com

MMAGNETIC PRODUCTS, INC. (MPI)

683 Town Center Dr.

Highland, MI 48356

Tel: 800.544.5930

Fax: 248.887.6100

e-mail: info@mpimagnet.com

Website: www.mpimagnet.com

Main Products: Canada Process Equipment, www. processequipment.ca, Tel: 905-238-2990.

MARGARINE THIBAULT

3000 Jules-vachon Rue

Trois-Rivieres, QC G9A 5E1

Tel: (819) 373-3333

e-mail: admin@legroupebt.com Website: www.nuvel.ca

MAXIMUM PEST CONTROL SERVICES

115 George St, unit 104 Oakville, ON L6J 0A2

Tel: (905) 582-5502

e-mail: maximumpestcontrolservices@gmail.com

Website: maximumpestcontrol.ca

MCCALL’S

1290 Fewster Drive

Mississauga, ON L4W 1A4

Tel: (905) 602-9622

Fax: 905-602-8262

e-mail: sales@mccalls.ca

Website: www.mccalls.ca

MCCORMICK CANADA

2155 Drew Road

Mississauga, ON L5S 1S7

Tel: (905) 405-5053

Website: www.mccormickflavoursolutions.ca

MIMAC GLAZE LTD.

271 Glidden Rd.

Brampton, ON L6W 1H9

Tel: 905-457-7737 ext. 24

Fax: 905-457-7828

e-mail: info@mimacglaze.com

Website: www.mimacglaze.com

MIWE CANADA

3055 Lenworth Dr Mississauga, ON L4X 2G3

Tel: 905-614-0505

Fax: 905-614-0504

e-mail: b.garisto@miwe.com

Website: www.miwe.com

MLG ENTERPRISES LIMITED

PO Box 52568, Turtle Creek PO, Mississauga, ON L5J 4S6

Tel: 905-696-6947

Fax: 905-696-6955

e-mail: office-mgr@mlgfoodingredients.com

Main Products: Lance Agencies, B.C., AB, OR., WA.,

MULTIVAC CANADA INC.

6 Abacus Road

Brampton, ON L6T 5B7

Tel: (905) 264-1170

e-mail: info@ca.multivac.com

Website: www.multivac.com

NNAIT SCHOOL OF HOSPITALITY AND CULINARY ARTS

11762-106 St. NW

Edmonton, AB T5G 2R1

Tel: 780-471-8693

Fax: 780-471-8914

e-mail: adumonce@nait.ca

NATIONAL PECAN SHELLERS ASSOCIATION

1100 Johnson Ferry Rd., Suite 300 Atlanta, GA 30342

Tel: 678-298-1189

Fax: 404-591-6811

e-mail: npsa@kellencompany.com

Website: www.ilovepecans.org

NATU’OIL SERVICES INC.

550 Sherling Place

Port Coquitlam, BC V3B 0J6

Tel: (604) 941-1791

Fax: 604-941-1792

e-mail: info@natuoil.com

Website: www.natuoil.com

NATUNOLA HEALTH INC.

661 St. Lawrence St.

Winchester, ON K0C 2K0

Tel: 613-774-9998

Fax: 613-774-2226

e-mail: flax@natunola.com

Website: www.natunola.com

NSF INTERNATIONAL (FORMERLY GFTC)

125 Chancellors Way

Guelph, ON N1G 0E7

Tel: 519-821-1246

Fax: 519-836-1281

e-mail: gftc@nsf.org

Website: www.gftc.ca

NUNWEILER’S FLOUR CO.

Box 310

ROSTHERN, SK S0K 3R0

Tel: 1-888-726-2253

e-mail: info@nunweilersflour.com

Website: www.nunweilersflour.com

Main Products: Snow Cap Enterprises 604-515-3202; Snow Cap Interior Food Services 250-546-8781; Aarsen City Delivery 250-763-6304; Pro Organics 604253-6549; Greenline Distributors 306-975-1046

NUTRIART INC.

550 Avenue Godin

Quebec, QC G1M 2K2

Tel: (418) 687-5320

Website: www.nutriart.ca

OOK FROZEN DOUGH 4145 Spallumcheen Place Armstrong, BC V0E 1B6

Tel: 250-546-0311

e-mail: info@okfrozendough.com

Website: www.okfrozendough.com

ONTARIO BAKERY SUPPLIES

84 Oakdale Rd.

Downsview, ON M3N 1V9

Tel: 416-742-6741

Fax: 416-742-7811

PP & H MILLING GROUP

Corporate Office,1060 Fountain St. North Cambridge, ON N3E 0A1

Tel: 519-650-6400

Fax: 519-650-6429

e-mail: sales@phmilling.com

Website: www.phmilling.com

Main Products: P & H Milling: Halifax - 1-800-663-6837

Montreal - 1-866-934-3234

Cambridge- 1-800-621-0588 Acton - 1-800-621-0588

Hanover - 1-800-621-0588

Hamilton-1-800-621-0588

Saskatoon - 1-888-313-6837

Lethbridge - 1-403-328-6622

Parheim Foods, Saskatoon - 1-306-931-1655.

PACKAGING MACHINERY CONCEPTS LTD.

939 Matheson Blvd. E. Mississauga, ON L4W 2R7

Tel: 905-212-7046

Fax: 905-212-9878

e-mail: info@pmcltd.ca

Website: www.pmcltd.ca

PAN GLO CANADA - BUNDY BAKING SOLUTIONS

84 Easton Road

Brantford, ON N3P 1J5

Tel: 519.756.2800 ext. 233

Fax: 519.756.1541

e-mail: panglo-on@panglo.ca Website: www.panglo.ca

PAPAGINO FOODS INC.

150 Milner Ave., Unit 7

Scarborough, ON M1S 3R3

Tel: 416-335-4924

Fax: 416-335-4925

e-mail: papaginofoods@gmail.com

Website: www.papaginofoods.com

PARMALAT CANADA

405 The West Mall, 10th Floor Toronto, ON M9C 5J1

Tel: 416-620-3658

Fax: 416-620-3605

e-mail: ingredientsinfo@parmalat.ca

Website: www.parmalat-ingredients.ca

Main Products: Ottawa, Montreal, Vancouver.

PETRA INTERNATIONAL

1260 Fewster Dr., Unit 11

Mississauga, ON L4W 1A5

Tel: 905-629-9269

Fax: 905-542-2546

e-mail: petraint@rogers.com

Website: www.petradecor.com

Main Products: Choco Pan, Ameri Color

PFM PACKAGING MACHINERY CORPORATION

1271 Ringwell Dr

Newmarket, ON L3Y 8T9

Tel: 905-836-6709

Fax: 905-836-7763

e-mail: info@pfmnorthamerica.com

Website: www.pfmnorthamerica.com

Main Products: Canpaco Inc. 905-771-7791

PICARD OVENS

240 Boulevard Industriel

Saint-Germain-de-Grantham, QC J0C 1K0

Tel: 819-395-5151

Website: www.picardovens.com

PLAS-TIES, CO.

14272 Chambers Rd.

Tustin, CA 92780

Tel: 714-542-4487

Fax: 714-972-2978

e-mail: info@plasties.com

Website: www.plasties.com

POLAR PAK INC

26 Victoria Cres.

Brampton, ON L6T 1E5

Tel: 905-792-3000

Fax: 905-792-3330

e-mail: clearsells@polarpak.ca

Website: www.polarpak.ca

Main Products: Unisource Canada; Bunzl Distribution

PORT ROYAL MILLS LTD.

240 Industrial Parkway S. Aurora, ON L4G 3V6

Tel: 905-713-1712

Fax: 905-713-0074

e-mail: orderdesk@portroyalmills.com

Website: www.portroyalmills.com

PRAIRIE FLOUR MILLS LTD.

PO Box 301, 11 Janzen Rd. Elie, MB R0H 0H0

Tel: 204-353-2895

Fax: 204-353-2943

e-mail: Manager@prairieflour.iwarp.com

Website: www.prairieflour.iwarp.com

PREGEL CANADA

221 Don Hillock Drive

Aurora, ON L4G 0K2

Tel: 905.265.9099

Fax: 905.265.7933

e-mail: pregel@pregelcanada.com

Website: www.pregelcanada.com

Main Products: Ventes Rudolph

PRIME PASTRIES

370 North Rivermede Rd. Concord, ON L4K 3N2

Tel: 905-669-5883

Fax: 905-669-8655

e-mail: tomt@primus.ca

Website: www.primepastries.ca

PRO BAKE INC.

2057 East Aurora Rd.

Twinsburg, OH 44087

Fax: 330-425-9742

Toll-Free: 1-866-872-3232

e-mail: probake@probake.com

Website: probake.com

PROCESS IN MOTION INC.

24-155 East Beaver Creek Rd Suite 895 Richmond Hill, ON L4B 2N1

Tel: (905) 886-2463

e-mail: fstreiter@gmail.com

PROSPERITY FOODS LTD.

474 Attwell Dr. Toronto, ON M9W 5C3

Tel: 905-760-0925

Fax: 905-760-0926

Toll-Free: 1-866-504-6887

e-mail: info@prosperityfoods.com

Website: www.prosperityfoods.com

Main Products: First Choice Ingredients.

PURATOS CANADA INC.

520 Slate Drive

Mississauga, ON L5T 0A1

Tel: (905) 362-3668

e-mail: info.canada@puratos.com

Website: www.puratos.ca

QQUADRA INGREDIENTS

1100 Blair Rd.

Burlington, ON L7M 1K9

Tel: 905-336-9133

Fax: 905-336-9263

e-mail: info@quadra.ca

Website: www.quadraingredients.com

Main Products: Quadra Locations: Vaudreuil (QC), 450-424-0161; Calgary (AB), 403-232-8130; Edmonton (AB), 780-451-9222; Delta (BC), 604-940-2313.

QUADRO LIQUIDS

613 Colby Drive Waterloo, ON N2V 1A1

Tel: 519-884-9660

e-mail: info@quadroliquids.com

Website: www.quadroliquids.com

QUANTUM TOPPING SYSTEMS

9524 Gulfstream Road Frankfort, IL 60423

Tel: 815-464-1540

Fax: 815-464-1541

e-mail: info@q-t-s.com

Website: www.q-t-s.com

RREADING BAKERY SYSTEMS

380 Old West Penn Ave. Robesonia, PA 19551

Tel: 610-693-5816 Fax: 610-693-5512

e-mail: info@readingbakery.com

Website: www.readingbakery.com

REAL LAYERS BAKING COMPANY LTD.

8 Athlone Drive

Toronto, ON M8Y 2M4

Tel: 416-457-4582

e-mail: office@reallayers.com

Website: www.reallayers.com

REDPATH SUGAR LTD.

95 Queens Quay E.

Toronto, ON M5E 1A3

Tel: 416-366-3651

Fax: 416-366-7550

e-mail: consumers-canada@asr-group.com

Website: www.redpathsugar.com

REINHART FOODS LTD.

235 Yorkland Blvd Suite 1101

Toronto, ON M2J 4Y8

Tel: 416-645-4910

Fax: 888-519-0079

e-mail: dburgess@reinhartfoods.com

Website: www.reinhartfoods.com

REISER (CANADA)

1549 Yorkton Court, Unit 4

Burlington, ON L7P 5B7

Tel: 905-631-6611

Fax: 905-631-6607

e-mail: gtaylor@reiser.com

Website: www.reiser.com

RENOLD CANADA LTE.

622 Rue de Hull

Montreal, QC H8R 1V9

Tel: 514-367-1764

Fax: 514-367-4993

e-mail: inquiry@renoldcanada.com

Website: www.renold.com

Main Products: Motion Industries, Wajax, SB Simpson, BDI, Applied Industrial Technologies, and many more

REVENT INCORPORATED

100 Ethel Rd. W. Piscataway, NJ 08854

Tel: 732-777-9433

Fax: 732-777-1187

e-mail: info@revent.com

Website: www.revent.com

Main Products: RF Bakery Equipment, 604-298-6673.

RF BAKERY EQUIPMENT

73B Clipper St. Coquitlam, BC V3K 6X2

Tel: 1-800-661-2253

Fax: 604-298-4583

e-mail: sales@rfbakery.com

ROUTHIER & FILS

2105 Holmes St. Saint-Hubert, QC J4T 3J3

Tel: 450-926-2077

Fax: 450-926-3191

e-mail: sales@routhierfils.com

Website: www.routhierfils.com

RTB - BUNDY BAKING SOLUTIONS

417 E. Water St. Urbana, OH 43078

Tel: 937-652-2151

Fax: 937-653-6651

e-mail: sales@rtbundy.com

Website: www.bundybakingsolutions.com

RUDOLPH SALES

4625, rue Iberville Montreal, QC H2H 2L9

Tel: 514-596-1998

Fax: 514-596-0045

e-mail: info@ventesrudolph.com

Website: www.ventesrudolph.com

SS GUMPERT’S COMPANY OF CANADA

Website: www.rfbakery.com

2500 Tedlo St. Mississauga, ON L5A 4A9

Main Products: Revent, Rondo, JAC, Escher, Matiss, Belshaw, Backtechnik, Baktec, Erika Record,

RICH PRODUCTS OF CANADA

149 Rowntree Dairy Road, Woodbridge, ON, Canada Woodbridge, ON L4L 6E1

e-mail: kspratt@rich.com Website: www.richscanada.ca

RICHARDSON OILSEED LIMITED

2800 One Lombard Place Winnipeg, MB R3B 0X8

e-mail: oilseedinfo@richardson.ca Website: www.richardson.ca

Tel: 905-279-2600

Fax: 905-279-2797

e-mail: pscopu@gumpert.com Website: www.gumpert.com

SANI MARC

42 Rue de Lartisan Victoriaville, QC G6P7E3

Tel: 819-758-2889

e-mail: sales@sanimarc.com Website: www.sanimarc.com

SAPUTO DAIRY PRODUCTS CANADA G.P. 101 Royal Group Crescent Vaughan, ON L4H 1X9

Tel: 905-264-4633

Fax: 905-264-4629

e-mail: Jean-Marc.DeSereville@saputo.com

Website: www.saputofoodservice.ca

Concord, ON L4K 2C7

Website: www.ronco.ca

e-mail: sales.ca@rondo-online.com Website: www.rondo-online.com

SASA DEMARLE INC. 8 Corporate Dr. Cranbury, NJ 08512

Tel: 609-395-0219

Fax: 609-395-1027

e-mail: info@sasademarle.com

Website: www.sasademarle.com

Main Products: D&R 514-595-6336; Signature Fine Foods 905-738-2415.

SASS FOODS INC.

18B-3200 Dufferin St., Suite 418

Toronto, ON M6A 0A1

Tel: 416-360-6611

Fax: 416-360-6640

e-mail: info@sassfoods.com Website: www.sassfoods.com

SATIN FINE FOODS, INC.

32 Leone Lane, Unit 1

Chester, NY 10918

Tel: 845-469-1034

Fax: 845-469-8345

e-mail: contact@satinfinefoods.com

Website: www.satinfinefoods.com

SEL PLUS

3351 St Patrick Street

Montreal, QC H4E 1A1

Tel: 514-933-1117

Fax: 514-933-3897

e-mail: selplus@mtl.pathcom.com

Website: www.starsalt.com

SHAFFER - BUNDY BAKING SOLUTIONS

417 E. Water St.

Urbana, OH 43078

Tel: 937-652-2151

Fax: 937-653-6651

e-mail: sales@shaffermixers.com

Website: www.shaffermixers.com

SHICK

4346 Clary Boulevard

Kansas City, 64130

Tel: 816-861-7224

Fax: 816-921-1901

Toll-Free: 1-877-744-2587

e-mail: info@shickusa.com

Website: www.shickusa.com

Main Products: Process in Motion.

SIGNATURE FINE FOODS LTD.

24 Viceroy Road

Vaughan, ON L4K 2L9

Tel: (905) 738-2415

e-mail: info@signaturefinefoods.com

Website: signaturefinefoods.com

Main Products: Barry Callebaut, Cacao Barry, Callebaut, Boiron, Braun, Sosa, Louis Francois, Pidy, Neilsen-Massey, Sabaton, Lubeca

SKJODT-BARRETT FOODS INC.

5 Precidio Ct

Brampton, ON L6S 6B7

Tel: 905-671-2884

Fax: 905-671-2885

e-mail: rnorris@skjodt-barrett.com

Website: www.skjodt-barrett.com

SNOW CAP ENTERPRISES LTD.

5698 Trapp Ave.

Burnaby, BC V3N 5G4

Tel: 604-515-3200

Fax: 604-515-3201

e-mail: info@snowcap.com

Website: www.snowcap.com

SPEERVILLE FLOUR MILL

152 Speerville Rd.

Speerville, NB E7N 1S2

Tel: 506-277-6371

Fax: 506-277-1006

e-mail: speerville@xplornet.com

Website: www.speervilleflourmill.ca

SPRAYING SYSTEMS CANADA

4540 Eastgate Parkway Unit #3

Mississauga, ON L4W 3W6

Fax: 888-95-SPRAY

Toll-Free: 1-800-95-SPRAY

Website: www.spray.ca

SSP GROUP INTERNATIONAL INC.

9 - 50 Fasken Dr.

Toronto, ON M9W 1K5

Tel: 416-675-2064

Fax: 416-675-2783

e-mail: info@sspgroupinc.com

Website: www.sspgroupinc.com

Main Products: Buy Direct ; Ebay ; Real Canadian Wholesale Club

SWEETS FROM THE EARTH

218 Canarctic Drive

Toronto, ON M3J 2P4

Tel: (647) 436-2004

Fax: (866) 861-9036

e-mail: info@sweetsfromtheearth.com

Website: www.sweetsfromtheearth.com

Main Products: UNFI

Jonluca

Distribution Horizon Nature

Worldwide Specialty Foods Ltd

Lekker Food Distributors

Sysco

Gordon Food Service

SWEETWARE

2821A Chapman St. Oakland, CA 94601

Tel: 510-436-8600

Fax: 510-436-8601

e-mail: sales@sweetware.com

Website: www.sweetware.com

TTORONTO BAKERY & FOOD EQUIPMENT

112 Snidercroft Rd., #1

Concord, ON L4K 2K1

Tel: 905-660-5319

Fax: 905-660-4537

e-mail: sales@torontobakery.com

Website: www.torontobakery.com

Main Products: Edhard,Food Tools, CMBB Bakeware, Johnson-Rose, Omcan, Italpan, Robotcoupe, Oliver, JAC Slicer, Bloemhof, Picard, Doyon

TORONTO SALT & CHEMICALS LIMITED

275 Glidden Rd.

Brampton, ON L6W 1H9

Tel: 905-459-9647

Fax: 905-453-7342

e-mail: info@torontosalt.com

Website: www.torontosalt.com

TOUCHE BAKERY INC.

384b Neptune Cr.

London, ON N6M 1A1

Tel: 519-455-0044

Fax: 519-455-5843

e-mail: info@touchebakery.com

Website: www.touchebakery.com

TRADITION FINE FOODS LTD.

663 Warden Ave., Scarborough, ON M1L 3Z5

Tel: 416-444-4777

Fax: 416-444-7084

e-mail: info@tradition.ca

Website: www.tradition.ca

TRAYNOR’S BAKERY WHOLESALE LTD.

191 Victoria Ave. S. Hamilton, ON L8N 3C8

Tel: 905-522-2730

Fax: 905-521-0095

Website: www.traynors.ca

TRI-BLEND BAKERY MIXES INC.

195 Pony Drive, Unit 1 Newmarket, ON L3Y 7B5

Tel: (905) 895-2736

Fax: 905-895-5280

e-mail: sales@triblend.com

Website: www.triblend.com

TRI-MACH GROUP INC.

23 Donway Court Elmira, ON N3B 0B1

Tel: (519) 744-6565

Fax: 519-744-6829

e-mail: info@tri-mach.com

Website: www.tri-mach.com

TUF-TRAY

1539 Commerce Dr. Stow, OH 44224

Tel: 330-686-1695

Fax: 330-686-9434

e-mail: info@esterle.com

Website: www.esterle.com/tuf-tray

UU.S. HIGHBUSH BLUEBERRY COUNCIL

865 Woodside Way San Mateo, CA 94401

Tel: 650-340-8311

Fax: 650-340-8568

e-mail: tpayne@blueberrytech.org

Website: www.blueberrytech.org

UNIFILLER SYSTEMS INC - GLOBAL LEADER IN FOOD PORTIONING EQUIPMENT

7621 Macdonald Road Delta, BC V4G 1N3

Tel: (604) 940-2233

Fax: 604-940-2195

e-mail: info@unifiller.com

Website: www.unifiller.com

UNIVERSITY OF GUELPH, AGRICULTURE & FOOD LABORATORY

95 Stone Road West Guelph, ON N1H 8J7

Tel: (519) 767-6299

e-mail: aflinfo@uoguelph.ca

Website: www.AFLuoguelph.ca

VVANILLA FOOD COMPANY INC.

190 Don Park Rd., Unit 1

Markham, ON L3R 2V8

Tel: 905-604-4202

e-mail: info@VanillaFoodCompany.com

Website: www.VanillaFoodCompany.ca

VEGA MFG. LTD.

#112 - 1647 Broadway St. Port Coquitlam, BC V3C 6P8

Tel: 604-941-0761

Fax: 604-941-0781

e-mail: sales@vegacases.com

Website: www.vegacases.com

VEGFRESH INC.

1290 Ormont Dr. Toronto, ON M9L 2V4

Tel: 416-667-0518

Fax: 416-667-0523

Website: www.vegfreshinc.com

VIKING IMPORTING CO. INC.

1260 E. Woodland Ave., Unit 17A Springfield, PA 19064

Tel: 610-690-2900

Fax: 610-690-0888

e-mail: orders@vikingimporting.com

Website: www.vikingimporting.com

WWARD HEATING PRODUCTS

5591 Wellington Rd. 86, RR 1 Ariss, ON N0B 1B0

Fax: 866-406-2899

Toll-Free: 1-800-265-4484

e-mail: sales@wardheating.com

Website: www.wardheating.com

WELLBAKE EQUIPMENT INC.

30 Mills Road unit N Concord, ON L4K 4C1

Tel: 705-722-4100

Fax: 705-722-4102

e-mail: info@wellbake.com

Website: www.wellbake.com

WEST-LOCK FASTENER CORP.

P.O. BOX 1499, ATHABASCA, AB T9S 2B3

Tel: 1-888-ECOCLIP (326-2547)

Fax: 1-780-675-3113

e-mail: mail@ecoclip.com

Website: www.ecoclip.com

WESTCAN MARKETING INC.

# 1, 4215 - 61 Ave. SE

Calgary, AB T2C 1Z6

Tel: 403-720-9490

Fax: 403-720-9493

e-mail: sales@westcan.biz

Website: www.westcan.biz

WILD BLUEBERRY ASSOCIATION

PO Box 100

Old Town, ME 04468

Tel: 207-570-3535

Fax: 207-581-3499

e-mail: wildblueberries@gwi.net

Website: www.wildblueberries.com

WOW! FACTOR DESSERTS LTD

110 Claireport Crescent, unit #2

Etobicoke, ON M9W 6P4

Tel: (416) 674-0606

Fax: 416-674-0608

e-mail: rkent@wowfactordesserts.com

Website: www.wowfactordesserts.com

WP BAKERY GROUP USA

3 Enterprise Drive Suite 108 Shelton, CT 06484

Tel: 203.929.6530

Fax: 203.929.7089

e-mail: patk@wpbakerygroupusa.com

Website: www.wpbakerygroupusa.com

Better Packaging

With the most comprehensive product range for all batch sizes, MULTIVAC features secure and efficient solutions for packaging, marking and inspection.

Call MULTIVAC today and discuss how to package bread, pre-baked baguettes, ready-to-eat rolls, gluten free and specialty artisan breads, pizza dough, muffins, cookies and other bakery products better.

MACHINERY & EQUIPMENT

AAGITATORS

Process In Motion Inc.

Renold Canada Lte.

Routhier & Fils

Shick

Tri-Mach Group

Unifiller Systems

Wellbake Equipment

AUTOMATIC BELT TRACKERS

ABI Ltd.

Process In Motion Inc.

Routhier & Fils

Tri-Mach Group

AUTOMATIC INGREDIENT SYSTEMS

Contemar Silo

Harvest Corporation

Pro Bake

Process In Motion Inc.

RF Bakery Equipment

Routhier & Fils

Shick

Tri-Mach Group

Wellbake Equipment

AUTOMATIC WATERMIXERS

EM Bakery Equipment

G. Cinelli-Esperia Corp.

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

BBAG CLOSING EQUIPMENT

Allied Bakery Equipment

British Canadian Importers

Burford Corp.

EM Bakery Equipment

G. Cinelli-Esperia Corp.

Harvest Corporation

Innoseal Systems

KLR Systems

Kwik Lok

Packaging Machinery Concepts

Plas-Ties

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Rudolph Sales

Toronto Bakery & Food Equipment

Tri-Mach Group

West-Lock Fastener

BAGEL DIVIDERS & FORMERS

ABI Ltd.

Allied Bakery Equipment

Dutchess Bakers’ Mach.

EM Bakery Equipment

G. Cinelli-Esperia Corp.

Harvest Corporation

Pro Bake

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

BAGEL MIXER

ABI Ltd.

Allied Bakery Equipment

Doyon & Nu-Vu

EM Bakery Equipment

G. Cinelli-Esperia Corp.

Harvest Corporation

Pro Bake

Reading Bakery Systems

Renold Canada Lte.

RF Bakery Equipment

Routhier & Fils

Shaffer

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

WP Bakery Group USA

BEATERS, CAKE, ICING, EGG, ETC.

Dooher’s Bakery

Doyon & Nu-Vu

EM Bakery Equipment

Harvest Corporation

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

BELT CONVEYORS

ABI Ltd.

Ashworth Bros.

British Canadian Importers

Brute Kitchen Equipment Co.

Buhler

Design & Realisation

Dooher’s Bakery

Eckert Machines

EM Bakery Equipment

G. Cinelli-Esperia Corp.

Harvest Corporation

Intralox

Kaak Group

KLR Systems

Multivac Canada Inc.

Packaging Machinery Concepts

Process In Motion Inc.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

BINS, INGREDIENT

Buhler

EM Bakery Equipment

France Decor Canada

G. Cinelli-Esperia Corp.

Harvest Corporation

L & M Bakers Supply

Process In Motion Inc.

RF Bakery Equipment

Routhier & Fils

Rudolph Sales

Shick

Toronto Bakery & Food Equipment

BISCUIT & CRACKER

MACHINERY

EM Bakery Equipment

Harvest Corporation

Pro Bake

Reading Bakery Systems

Renold Canada Lte.

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

BLADES, SLICER

ABI Ltd.

Alfa Cappuccino Imports

Brant Steel Products

British Canadian Importers

Design & Realisation

EM Bakery Equipment

Equipment Plus

Erika Record

Foodtools Inc.

G. Cinelli-Esperia Corp.

Harvest Corporation

KLR Systems

L & M Bakers Supply

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

BLENDERS: LIQUID & SOLID

Alfa Cappuccino Imports

Buhler

EM Bakery Equipment

LomaNutra Inc.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

BOWL ELEVATORS

ABI Ltd.

Allied Bakery Equipment

Eckert Machines

EM Bakery Equipment

Erika Record

G. Cinelli-Esperia Corp.

Harvest Corporation

Picard Ovens

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

WP Bakery Group USA

BOWL UNLOADERS

ABI Ltd.

EM Bakery Equipment

G. Cinelli-Esperia Corp.

Harvest Corporation

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

BOWLS

EM Bakery Equipment

France Decor Canada

G. Cinelli-Esperia Corp.

Harvest Corporation

L & M Bakers Supply

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

BREAD CRUMBERS

EM Bakery Equipment

G. Cinelli-Esperia Corp.

Harvest Corporation

Pro Bake

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

BREAD LOADERS

ABI Ltd.

EM Bakery Equipment

G. Cinelli-Esperia Corp.

Harvest Corporation

MIWE Canada

Process In Motion Inc.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

BREAD PANNING MACHINERY

ABI Ltd.

EM Bakery Equipment

G. Cinelli-Esperia Corp.

Harvest Corporation

Kaak Group

Process In Motion Inc.

RF Bakery Equipment

Routhier & Fils

SASA Demarle

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

BROILERS

ABI Ltd.

EM Bakery Equipment

G. Cinelli-Esperia Corp.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

BULK HANDLING SYSTEMS

ABI Ltd.

Buhler

Contemar Silo

Eckert Machines

Harvest Corporation

Multivac Canada Inc.

Packaging Machinery Concepts

Pro Bake

Process In Motion Inc.

Renold Canada Lte.

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Traynor’s Bakery Wholesale

Tri-Mach Group

Wellbake Equipment

BULK PACKAGING - BUNS

Harvest Corporation

KLR Systems

Packaging Machinery Concepts

Process In Motion Inc

Renold Canada Lte.

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

BUN MACHINES: AUTOMATIC

ABI Ltd.

Allied Bakery Equipment

EM Bakery Equipment

Erika Record

G. Cinelli-Esperia Corp.

Harvest Corporation

KLR Systems

Process In Motion Inc.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

WP Bakery Group USA

BUN WARMERS: MOBILE

Brute Kitchen Equipment Co.

EM Bakery Equipment

G. Cinelli-Esperia Corp.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

BURNERS

Banner-Day

Dooher’s Bakery

EM Bakery Equipment

G. Cinelli-Esperia Corp.

Harvest Corporation

Process In Motion Inc.

Revent

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Ward Heating

Wellbake Equipment

CCAKE DECORATING

PROJECTORS

ABI Ltd.

Allied Bakery Equipment

France Decor Canada

L & M Bakers Supply

Routhier & Fils

SASA Demarle

Toronto Bakery & Food Equipment

CAKE DECORATING TABLEELECTRIC

Design & Realisation

Edhard

EM Bakery Equipment

France Decor Canada

L & M Bakers Supply

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

CAKE DOUGHNUT MACHINES

Allied Bakery Equipment

EM Bakery Equipment

Harvest Corporation

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

CAKE SLICERS

ABI Ltd.

Allied Bakery Equipment

Design & Realisation

EM Bakery Equipment

Erika Record

Flour Confections

Foodtools Inc.

France Decor Canada

G. Cinelli-Esperia Corp.

Harvest Corporation

KLR Systems

L & M Bakers Supply

Pro Bake

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

CASES, STORE DISPLAY

Alfa Cappuccino Imports

Brute Kitchen Equipment Co.

Dooher’s Bakery

EM Bakery Equipment

Equipment Plus

France Decor Canada

G. Cinelli-Esperia Corp.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Vega Mfg.

CASH REGISTERS

Dooher’s Bakery

Routhier & Fils

Toronto Bakery & Food Equipment

CHAINS: CONVEYOR, OVEN, PROOFER

EM Bakery Equipment

G. Cinelli-Esperia Corp.

Kaak Group

MIWE Canada

Process In Motion Inc

Renold Canada Lte.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

CHECK WEIGHING MACHINES

Bizerba Canada Inc.

EM Bakery Equipment

Equipment Plus

Kilotech

Magnetic Products

Multivac Canada Inc.

Reiser (Canada) Co.

Renold Canada Lte.

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

CHOCOLATE HANDLING EQUIPMENT

ABI Ltd.

Banner-Day

Buhler

Design & Realisation

Edhard

France Decor Canada

Graybill Machines

Harvest Corporation

Hilliard’s Chocolate System

Pro Bake

Renold Canada Lte.

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

CHOCOLATE SHAVING MACHINES

Design & Realisation

France Decor Canada

Harvest Corporation

L & M Bakers Supply

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

CHOCOLATE TEMPERING MACHINE

Buhler

Design & Realisation

France Decor Canada

Hilliard’s Chocolate System

L & M Bakers Supply

McCall’s

Pro Bake

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

CHOPPERS

Boulanger bassin B&B

Reiser (Canada) Co.

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

COLD ROOMS

G. Cinelli-Esperia Corp.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

COMPRESSORS

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

CONTINUOUS MIXING PROCESS

Allied Bakery Equipment

Buhler

EM Bakery Equipment

Pro Bake

Reading Bakery Systems

Renold Canada Lte.

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

CONVEYING & HANDLING EQUIPMENT

ABI Ltd.

Buhler

Contemar Silo

Davis Controls

Eckert Machines

Graybill Machines

Harvest Corporation

Intralox

Kaak Group

KLR Systems

LomaNutra Inc.

Multivac Canada Inc

Packaging Machinery Concepts

Process In Motion Inc

Quantum Topping

Reading Bakery Systems

Reiser (Canada) Co.

Renold Canada Lte.

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

CONVEYORS

ABI Ltd.

Ashworth Bros.

Brute Kitchen Equipment Co.

Buhler

Burford Corp.

Champion Moyer Diebel

Davis Controls

Design & Realisation

Douglas Machines

Eckert Machines

EM Bakery Equipment

G. Cinelli-Esperia Corp.

Harvest Corporation

Intralox

Kaak Group

KLR Systems

LomaNutra Inc.

Multivac Canada Inc.

Packaging Machinery Concepts

PFM Packaging

Picard Ovens

Process In Motion Inc.

Quantum Topping

Reading Bakery Systems

Reiser (Canada) Co.

Renold Canada Lte.

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

COOKIE

Alfa Cappuccino Imports

Pro Bake

Reading Bakery Systems

Reiser (Canada) Co.

Routhier & Fils

Shick

Snow Cap

Toronto Bakery & Food Equipment

Tri-Mach Group

COOKIE MACHINES

ABI Ltd.

Allied Bakery Equipment

Design & Realisation

EM Bakery Equipment

Equipment Plus

Erika Record

Harvest Corporation

Pro Bake

Reading Bakery Systems

Reiser (Canada) Co.

Renold Canada Lte.

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Unifiller Systems

Wellbake Equipment

COOKIE: SANDWICHING

MACHINES

ABI Ltd.

EM Bakery Equipment

Pro Bake

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

COOLING CONVEYORS

ABI Ltd.

BE&SCO Mfg.

Harvest Corporation

Industrial Bakery Equipment

Kaak Group

Process In Motion Inc

Reading Bakery Systems

Renold Canada Lte.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

COOLING FLOUR

Harvest Corporation

Process In Motion Inc

Renold Canada Lte.

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

COOLING SYSTEMS

ABI Ltd.

Alfa Cappuccino Imports

Harvest Corporation

Kaak Group

Process In Motion Inc.

Renold Canada Lte.

Revent

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

COOLING TUNNELS

ABI Ltd.

Allied Bakery Equipment

Design & Realisation

Harvest Corporation

Hilliard’s Chocolate System

Kaak Group

Pro Bake

Process In Motion Inc

Reading Bakery Systems

Renold Canada Lte

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

COUNTERS: AUTOMATIC

KLR Systems

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Wellbake Equipment

COUNTERS: BATCH

Davis Controls

KLR Systems

Routhier & Fils

Shick

CREAM SPREADERS

ABI Ltd.

EM Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

CROISSANT MACHINES

ABI Ltd.

Allied Bakery Equipment

Design & Realisation

EM Bakery Equipment

Erika Record

G. Cinelli-Esperia Corp.

Harvest Corporation

Pro Bake

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

CRUMB PRESS

Foodtools Inc.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

CUSTOM MACHINERY & FABRICATION

ABI Ltd.

Allied Bakery Equipment

Gerard Daniel

Graybill Machines

Kaak Group

Process In Motion Inc

Renold Canada Lte.

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

CUTTERS

ABI Ltd.

Alfa Cappuccino Imports

Design & Realisation

EM Bakery Equipment

Erika Record

Foodtools Inc.

France Decor Canada

Harvest Corporation

L & M Bakers Supply

Petra International

Quantum Topping

Reiser (Canada) Co.

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

SASA Demarle

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

DDECORATING TOOLS & EQUIPMENT

ABI Ltd.

Avalon Deco

Decopac

Design & Realisation

Dooher’s Bakery

EM Bakery Equipment

France Decor Canada

G. Cinelli-Esperia Corp.

Harvest Corporation

Hilliard’s Chocolate System

Kaak Group

L & M Bakers Supply

McCall’s

Petra International

Routhier & Fils

Toronto Bakery & Food Equipment

Unifiller Systems

DEGASSERS: DOUGH

Kaak Group

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

DELI EQUIPMENT

Alfa Cappuccino Imports

Bizerba Canada Inc.

Brute Kitchen Equipment Co.

Equipment Plus

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

DELIDDER: PAN

Kaak Group

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

CONVEYOR BELTS METAL OR PLASTIC SPIRAL, TURN-CURVE & STRAIGHT RUNNING

Patented, precision welded steel belts that run smoother, stronger, longer

• World’s only patented, lotension grid-style belt

• Patented, zero-tension, 360° buttonless welds eliminate cracking commonly found with traditional bridge welds

• Coining process reduces break-in wear and increases belt life

• Integral guard edges now with smooth, rounded finish

The strongest and most reliable spiral belts in their class

• Patented “protrusion leg” reduces system wear

• Patented zero-tension weld increases load bearing capacity

• Patented 360° buttonless weld is easier to clean than a traditional bridge weld

• Coining process prevents break-in wear and increases belt life

Drop-in replacement belts and parts for self-stacking spirals

• Available in all widths, tier heights, and mesh configurations for spliced-in sections and complete belt replacements

• No system drive modifications required

• Available with plastic Advantage overlay

• Expert technical support and full turnkey installation

• Made in the USA for fast deliveries and cost savings

Ashworth is the only conveyor belt company that engineers, manufactures, and services both metal and plastic belting for spiral, turn-curve and straight running conveyors, providing customers with the best solution. Companies around the world depend on Ashworth’s quality, reliable customer service, and innovative solutions to maximize throughput and minimize life-cycle costs.

DEPANNERS, BREAD, BUN

ABI Ltd.

EM Bakery Equipment

Foodtools Inc.

G. Cinelli-Esperia Corp.

Harvest Corporation

Kaak Group

Process In Motion Inc.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

DEPOSITORS

ABI Ltd.

Allied Bakery Equipment

Design & Realisation

Edhard

EM Bakery Equipment

Erika Record

G. Cinelli-Esperia Corp.

Graybill Machines

Handtmann Canada

Harvest Corporation

Kaak Group

Pro Bake

Reiser (Canada) Co.

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Unifiller Systems

Wellbake Equipment

DETECTORS, METAL

Bizerba Canada Inc.

EM Bakery Equipment

Magnetic Products

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

DICERS

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

DIES: COOKIE & CRACKERS

Erika Record

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

DISHWASHERS

Alfa Cappuccino Imports

Arctic Refrigeration

Champion Moyer Diebel

Dooher’s Bakery

EM Bakery Equipment

Equipment Plus

G. Cinelli-Esperia Corp.

Kuhl Corp

LVO Mfg.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

DISPENSERS, INGREDIENT

Alfa Cappuccino Imports

Design & Realisation

EM Bakery Equipment

Process In Motion Inc.

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

DIVERTER VALVES

Process In Motion Inc.

RF Bakery Equipment

Routhier & Fils

Shick

Tri-Mach Group

Wellbake Equipment

DIVIDERS

ABI Ltd.

Allied Bakery Equipment

Belshaw Adamatic Bakery Group

Doyon & Nu-Vu

Dutchess Bakers’ Mach.

EM Bakery Equipment

Equipment Plus

Erika Record

G. Cinelli-Esperia Corp.

Harvest Corporation

Kaak Group

Multivac Canada Inc.

Pro Bake

Reiser (Canada) Co.

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

WP Bakery Group USA

DOLLIES

Brute Kitchen Equipment Co.

Drader Bakery Logistics

EM Bakery Equipment

France Decor Canada

G. Cinelli-Esperia Corp.

Harvest Corporation

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

DOUGH

Alfa Cappuccino Imports

Baker’s Pantry

Dooher’s Bakery

Doyon & Nu-Vu

EM Bakery Equipment

Equipment Plus

G. Cinelli-Esperia Corp.

Handtmann Canada

Harvest Corporation

Pro Bake

Reading Bakery Systems

Reiser (Canada) Co.

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

DOUGH DIVIDERS/ROUNDERS, SEMI-AUTOMATIC

ABI Ltd.

Allied Bakery Equipment

Doyon & Nu-Vu

Dutchess Baker’s Mach.

EM Bakery Equipment

Equipment Plus

Erika Record

G. Cinelli-Esperia Corp.

Harvest Corporation

Kaak Group

Pro Bake

Reiser (Canada) Co.

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

WP Bakery Group USA

DOUGH EXTRUDERS

ABI Ltd.

Allied Bakery Equipment

EM Bakery Equipment

Graybill Machines

Handtmann Canada

Harvest Corporation

Pro Bake

Reading Bakery Systems

Reiser (Canada) Co.

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Unifiller Systems

Wellbake Equipment

DOUGH TRANSFER PUMPS

Allied Bakery Equipment

Reiser (Canada) Co.

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Shaffer

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

DOUGHNUT

Belshaw Adamatic Bakery Group

Brute Kitchen Equipment Co.

Dooher’s Bakery

Edhard

EM Bakery Equipment

G. Cinelli-Esperia Corp.

Harvest Corporation

L & M Bakers Supply

LVO Mfg.

Pro Bake

RF Bakery Equipment

Rondo Inc.

Toronto Bakery & Food Equipment

Wellbake Equipment

WP Bakery Group USA

DRIVES

Davis Controls

Renold Canada Lte.

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

DRY PAN CLEANERS

ABI Ltd.

Kaak Group

Renold Canada Lte.

RF Bakery Equipment

Routhier & Fils

DRYERS, BREAD PRODUCTS

ABI Ltd.

Reading Bakery Systems

Renold Canada Lte.

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

DUMP TABLES

EM Bakery Equipment

G. Cinelli-Esperia Corp.

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

DUST COLLECTORS, FLOUR

Buhler

Kaak Group

Process In Motion Inc

Renold Canada Lte

RF Bakery Equipment

Shick

Tri-Mach Group

DUSTING DEVICES

Burford Corp.

Kaak Group

Process In Motion Inc

RF Bakery Equipment

Toronto Bakery & Food Equipment

EECLAIR CREAM FILLERS, AUTO

Design & Realisation

Edhard

Erika Record

Graybill Machines

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

ELEVATORS: PORTABLE

Renold Canada Lte

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

EMULSIFIERS: FOOD

British Canadian Importers

L.V. Lomas

Reiser (Canada) Co.

Toronto Bakery & Food Equipment

Tri-Mach Group

ENROBERS

ABI Ltd.

Design & Realisation

Erika Record

Hilliard’s Chocolate System

Kaak Group

Pro Bake

RF Bakery Equipment

Toronto Bakery & Food Equipment

Unifiller Systems

Wellbake Equipment

EXTRUDERS

ABI Ltd.

Allied Bakery Equipment

EM Bakery Equipment

Graybill Machines

Harvest Corporation

Pro Bake

Reading Bakery Systems

Reiser (Canada) Co.

Renold Canada Lte.

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

FFANS: EXHAUST

G. Cinelli-Esperia Corp.

Renold Canada Lte.

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

FERMENTATION ROOMS

ABI Ltd.

Kaak Group

Process In Motion Inc

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

Wellbake Equipment

FERMENTERS: BATCH & CONTINUOUS

ABI Ltd.

Allied Bakery Equipment

Process In Motion Inc

Renold Canada Lte.

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

FILLING & METERING

SYSTEMS

Contemar Silo

Eckert Machines

EM Bakery Equipment

Harvest Corporation

PFM Packaging

Renold Canada Lte.

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

FILLING MACHINES

ABI Ltd.

Design & Realisation

Eckert Machines

Edhard

EM Bakery Equipment

Erika Record

Handtmann Canada

Harvest Corporation

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Unifiller Systems

Wellbake Equipment

FILTERS: FRYING FATS

Belshaw Adamatic Bakery Group

RF Bakery Equipment

Shick

Wellbake Equipment

FLOUR CONDITIONING SYSTEMS

Buhler

Contemar Silo

Harvest Corporation

Process In Motion Inc.

Renold Canada Lte

RF Bakery Equipment

Shick

FLOUR DUSTING EQUIPMENT

ABI Ltd.

Burford Corp.

Contemar Silo

Kaak Group

LVO Mfg.

Process In Motion Inc.

Reiser (Canada) Co.

Renold Canada Lte.

RF Bakery Equipment

Rondo Inc.

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

FLOUR HANDLING EQUIPMENT

ABI Ltd.

Buhler

Contemar Silo

Erika Record

Harvest Corporation

Pro Bake

Process In Motion Inc.

Renold Canada Lte.

RF Bakery Equipment

Ronco

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

FLOUR MILLS

Buhler

Process In Motion Inc.

Renold Canada Lte.

RF Bakery Equipment

Shick

Speerville Flour

FLOUR SIFTING & WEIGHING

Buhler

Contemar Silo

Petra International

Process In Motion Inc.

RF Bakery Equipment

Routhier & Fils

Shick

Tri-Mach Group

Wellbake Equipment

FONDANT MACHINES

France Decor Canada

Pro Bake

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

FREEZERS OR FREEZING SYSTEMS

EM Bakery Equipment

Equipment Plus

Kaak Group

Process In Motion Inc.

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

FROZEN YOGURT MACHINES

Alfa Cappuccino Imports

Toronto Bakery & Food Equipment

FRYERS

Arctic Refrigeration

Banner-Day

Belshaw Adamatic Bakery Group

Dooher’s Bakery

EM Bakery Equipment

G. Cinelli-Esperia Corp.

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

WP Bakery Group USA

GGAUGES: TANK

Tri-Mach Group

GLAZING UNIT - EGG GLAZING

ABI Ltd.

Design & Realisation

Erika Record

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

GREASE PUMPS & GUNS, DOUGH TROUGH

Lubrication Engineers

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

Wellbake Equipment

GRIDDLE/PANINI MAKER

Toronto Bakery & Food Equipment

GRINDERS

ABI Ltd.

Alfa Cappuccino Imports

Bizerba Canada Inc.

EM Bakery Equipment

Harvest Corporation

LomaNutra Inc.

Process In Motion Inc.

Reiser (Canada) Co.

Renold Canada Lte

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

HEAT EXCHANGERS

Allied Bakery Equipment

EM Bakery Equipment

G. Cinelli-Esperia Corp.

Kaak Group

Process In Motion Inc

Reading Bakery Systems

Renold Canada Lte.

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Ward Heating

Wellbake Equipment

HHOISTS

ABI Ltd.

EM Bakery Equipment

Routhier & Fils

Shaffer

Toronto Bakery & Food Equipment

Wellbake Equipment

HOMOGENIZERS

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

HUMIDIFIERS

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

IICE CREAM MACHINES

Alfa Cappuccino Imports

Arctic Refrigeration

Equipment Plus

G. Cinelli-Esperia Corp.

Toronto Bakery & Food Equipment

Tri-Mach Group

ICING

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry Ltd.

Corbion Caravan

Dawn Food Products

Flour Confections

France Decor Canada

Grain Process

HT Griffin Food

Mimac Glaze

Papagino Foods

Reading Bakery Systems

Rich Products

Rudolph Sales

Gumpert’s

Skjodt-Barrett Foods

Toronto Bakery & Food Equipment

Traynor’s Bakery Wholesale

Unifiller Systems

JJAM SPREADERS

RF Bakery Equipment

Routhier & Fils

Unifiller Systems

Wellbake Equipment

K

KETTLES

ABI Ltd.

Allied Bakery Equipment

Design & Realisation

Eckert Machines

Pro Bake

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

KETTLES: TEMPERING

Design & Realisation

Pro Bake

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

LLAB EQUIPMENT

Kilotech

RF Bakery Equipment

Ronco

SASA Demarle

Toronto Bakery & Food Equipment

Tri-Mach Group

LABELLING EQUIPMENT

Bizerba Canada Inc.

Equipment Plus

Kwik Lok

Multivac Canada Inc.

Packaging Machinery Concepts

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

LOAF SPLITTERS

ABI Ltd.

Burford Corp.

RF Bakery Equipment

Toronto Bakery & Food Equipment

MMAKE-UP EQUIPMENT

ABI Ltd.

Belshaw Adamatic Bakery Group

Burford Corp.

Dutchess Baker’s Mach.

EM Bakery Equipment

Erika Record

G. Cinelli-Esperia Corp.

Graybill Machines

Harvest Corporation

Kaak Group

LVO Mfg.

Pro Bake

Quantum Topping

Reiser (Canada) Co.

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

WP Bakery Group USA

MATERIALS HANDLING

EQUIPMENT

Banner-Day

Buhler

Contemar Silo

Eckert Machines

Erika Record

Industrial Bakery Equipment

Kaak Group

Kilotech

Magnetic Products

Multivac Canada Inc.

Pro Bake

Process In Motion Inc.

Renold Canada Lte

RF Bakery Equipment

Ronco

Shick

Tri-Mach Group

Wellbake Equipment

MELTERS

Hilliard’s Chocolate System

Pro Bake

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

METERS

Design & Realisation

EM Bakery Equipment

G. Cinelli-Esperia Corp.

Harvest Corporation

Pro Bake

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

MICRO INGREDIENT

BATCHING SYSTEM

Allied Bakery Equipment

Contemar Silo

Harvest Corporation

Process In Motion Inc.

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

MILLING EQUIPMENT

Buhler

Renold Canada Lte.

RF Bakery Equipment

Shick

Tri-Mach Group

MIXERS/MIXING EQUIPMENT, ATTACHMENTS

ABI Ltd.

Alfa Cappuccino Imports

Allied Bakery Equipment

Arctic Refrigeration

BE&SCO Mfg.

Belshaw Adamatic Bakery Group

Buhler

Doyon & Nu-Vu

Eckert Machines

EM Bakery Equipment

Equipment Plus

Erika Record

Flour Confections

G. Cinelli-Esperia Corp.

Harvest Corporation

Kaak Group

Pro Bake

Quadro Liquids

Reading Bakery Systems

Renold Canada Lte.

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Shaffer

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Unifiller Systems

Wellbake Equipment

WP Bakery Group USA

MOTOR CONTROLS

Davis Controls

G. Cinelli-Esperia Corp.

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

MOULDERS/SHEETERS

ABI Ltd.

Allied Bakery Equipment

Doyon & Nu-Vu

EM Bakery Equipment

Equipment Plus

Erika Record

G. Cinelli-Esperia Corp.

Harvest Corporation

Kaak Group

LVO Mfg.

Pro Bake

Reading Bakery Systems

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

WP Bakery Group USA

MOULDS

Design & Realisation

France Decor Canada

Kaak Group

L & M Bakers Supply

McCall’s

Petra International

Pro Bake

RF Bakery Equipment

Routhier & Fils

SASA Demarle

Toronto Bakery & Food Equipment

MUFFIN (ENGLISH) PLANT

Harvest Corporation

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

OOVEN LOADERS & UNLOADERS

ABI Ltd.

Allied Bakery Equipment

EM Bakery Equipment

G. Cinelli-Esperia Corp.

Graybill Machines

Harvest Corporation

Kaak Group

MIWE Canada

Process In Motion Inc

Renold Canada Lte.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

WP Bakery Group USA

makes baking simple

&

OVEN LUBRICATORS

EM Bakery Equipment

G. Cinelli-Esperia Corp.

L & M Bakers Supply

RF Bakery Equipment

Toronto Bakery & Food Equipment

OVENS

ABI Ltd.

Alfa Cappuccino Imports

Allied Bakery Equipment

Arctic Refrigeration

Banner-Day

BE&SCO Mfg.

Bizerba Canada Inc.

Blodgett Oven Co.

Brant Steel Products

Brute Kitchen Equipment Co.

Dooher’s Bakery

Doyon & Nu-Vu

EM Bakery Equipment

Equipment Plus

Erika Record

G. Cinelli-Esperia Corp.

Harvest Corporation

Kaak Group

MIWE Canada

Picard Ovens

Pro Bake

Process In Motion Inc.

Reading Bakery Systems

Renold Canada Lte

Revent

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

WP Bakery Group USA

PPACKAGING MACHINERY

ABI Ltd.

Ashworth Bros.

Equipment Plus

MIWE Canada Inc.

4195 Dundas St West, Ste. 320 Toronto, ON M8X 1Y4

 Phone 647 346 8603 canada@miwe.com www.miwe.com

LomaNutra Inc.

Multivac Canada Inc

Packaging Machinery Concepts

PFM Packaging

Pro Bake

Process In Motion Inc

Reiser (Canada) Co.

Renold Canada Lte.

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

PALLETIZERS

ABI Ltd.

Intralox

Packaging Machinery Concepts

Process In Motion Inc.

RF Bakery Equipment

Shick

Tri-Mach Group

PALLETS

RF Bakery Equipment

Tri-Mach Group

PAN GREASING & CLEANING MACHINES

ABI Ltd.

Burford Corp.

EM Bakery Equipment

Erika Record

Kaak Group

Kuhl Corp

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

PAN HANDLING EQUIPMENT

ABI Ltd.

G. Cinelli-Esperia Corp.

Harvest Corporation

Industrial Bakery Equipment

Kaak Group

Process In Motion Inc.

Renold Canada Lte.

RF Bakery Equipment

Routhier & Fils

SASA Demarle

Toronto Bakery & Food Equipment

Wellbake Equipment

PAN TRUCKS

Allied Bakery Equipment

Brute Kitchen Equipment Co.

G. Cinelli-Esperia Corp.

Industrial Bakery Equipment

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

PAN WASHERS

Allied Bakery Equipment

Champion Moyer Diebel

Douglas Machines

EM Bakery Equipment

Equipment Plus

Erika Record

G. Cinelli-Esperia Corp.

Kaak Group

Kuhl Corp

LVO Mfg.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

PASTA MACHINES

Buhler

G. Cinelli-Esperia Corp.

Harvest Corporation

Pro Bake

Renold Canada Lte.

RF Bakery Equipment

Toronto Bakery & Food Equipment

PASTRY CRUST FORMING EQUIP.

G. Cinelli-Esperia Corp.

Harvest Corporation

Pro Bake

RF Bakery Equipment

Routhier & Fils

SASA Demarle

Toronto Bakery & Food Equipment

PASTRY CUTTERS

ABI Ltd.

Design & Realisation

EM Bakery Equipment

Erika Record

France Decor Canada

G. Cinelli-Esperia Corp.

Harvest Corporation

L & M Bakers Supply

Pro Bake

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

SASA Demarle

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

PASTRY MAKING MACHINESAUTOMATIC

ABI Ltd.

Allied Bakery Equipment

Design & Realisation

Erika Record

RF Bakery Equipment

Rondo Inc.

SASA Demarle

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

PASTRY PRODUCTION TABLES

Allied Bakery Equipment

Design & Realisation

EM Bakery Equipment

Erika Record

France Decor Canada

G. Cinelli-Esperia Corp.

Harvest Corporation

L & M Bakers Supply

LVO Mfg.

Pro Bake

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

PIE & TART MACHINERYAUTOMATIC

Allied Bakery Equipment

Design & Realisation

Graybill Machines

Harvest Corporation

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Unifiller Systems

Wellbake Equipment

PIE CARRIERS

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

PIE FRYERS

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

PIZZA ROLLERS

ABI Ltd.

Alfa Cappuccino Imports

Doyon & Nu-Vu

Dutchess Bakers’ Mach.

EM Bakery Equipment

Equipment Plus

G. Cinelli-Esperia Corp.

Harvest Corporation

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

PIZZA TOPPINGS

Alfa Cappuccino Imports

Allied Bakery Equipment

Parmalat Canada

Quantum Topping

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Wellbake Equipment

PRETZEL MACHINERY

ABI Ltd.

Graybill Machines

Harvest Corporation

Kaak Group

Pro Bake

Reading Bakery Systems

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

WP Bakery Group USA

PROOF BOXES

ABI Ltd.

Allied Bakery Equipment

Doyon & Nu-Vu

EM Bakery Equipment

Erika Record

G. Cinelli-Esperia Corp.

Harvest Corporation

Industrial Bakery Equipment

Kaak Group

L & M Bakers Supply

MIWE Canada

Pro Bake

Revent

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

PROOFERS

ABI Ltd.

Allied Bakery Equipment

Ashworth Bros.

Belshaw Adamatic Bakery Group

Bizerba Canada Inc.

Brant Steel Products

Brute Kitchen Equipment Co.

Doyon & Nu-Vu

EM Bakery Equipment

Equipment Plus

Erika Record

G. Cinelli-Esperia Corp.

Harvest Corporation

Industrial Bakery Equipment

Kaak Group

MIWE Canada

Picard Ovens

Pro Bake

Process In Motion Inc.

Reiser (Canada) Co.

Renold Canada Lte.

Revent

RF Bakery Equipment

Routhier & Fils

SASA Demarle

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

WP Bakery Group USA

PROOFING BASKETS, RYE

BREAD

EM Bakery Equipment

France Decor Canada

G. Cinelli-Esperia Corp.

Harvest Corporation

Industrial Bakery Equipment

Kaak Group

L & M Bakers Supply

MIWE Canada

Renold Canada Lte.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

PROPORTIONING EQUIPMENTAUTOMATIC

ABI Ltd.

Design & Realisation

Foodtools Inc.

Harvest Corporation

Kaak Group

Renold Canada Lte.

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Unifiller Systems

Wellbake Equipment

WP Bakery Group USA

PUMPS

Renold Canada Lte.

Toronto Bakery & Food Equipment

Tri-Mach Group

Unifiller Systems

Wellbake Equipment

RRACK LOADERS

ABI Ltd.

Allied Bakery Equipment

G. Cinelli-Esperia Corp.

Kaak Group

Process In Motion Inc.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

RACK WASHERS

Champion Moyer Diebel

Douglas Machines

EM Bakery Equipment

Equipment Plus

G. Cinelli-Esperia Corp.

Kuhl Corp

LVO Mfg.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

RACKS

ABI Ltd.

Allied Bakery Equipment

Brute Kitchen Equipment Co.

Crown Custom Metal Spinning

Design & Realisation

Dooher’s Bakery

Drader Bakery Logistics

EM Bakery Equipment

Equipment Plus

G. Cinelli-Esperia Corp.

Harvest Corporation

Industrial Bakery Equipment

Kaak Group

L & M Bakers Supply

Lloyd Pans

McCall’s

MIWE Canada

Pro Bake

Revent

RF Bakery Equipment

Routhier & Fils

SASA Demarle

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

REFRIGERATED PASTRY & DELI CASES

Alfa Cappuccino Imports

Arctic Refrigeration

EM Bakery Equipment

Equipment Plus

G. Cinelli-Esperia Corp.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Vega Mfg.

REFRIGERATORS

Alfa Cappuccino Imports

Allied Bakery Equipment

Arctic Refrigeration

Brute Kitchen Equipment Co.

Dooher’s Bakery

EM Bakery Equipment

Equipment Plus

G. Cinelli-Esperia Corp.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

RETARDERS

ABI Ltd.

Allied Bakery Equipment

Brute Kitchen Equipment Co.

Doyon & Nu-Vu

EM Bakery Equipment

Equipment Plus

Erika Record

G. Cinelli-Esperia Corp.

Harvest Corporation

MIWE Canada

Pro Bake

Revent

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

ROBOTIC SYSTEMS - CUSTOM

ABI Ltd.

Allied Bakery Equipment

Foodtools Inc.

Kaak Group

Multivac Canada Inc.

Process In Motion Inc.

Renold Canada Lte.

RF Bakery Equipment

Shick

Tri-Mach Group

Wellbake Equipment

ROLL CUTTERS

ABI Ltd.

Design & Realisation

Erika Record

Foodtools Inc.

G. Cinelli-Esperia Corp.

Pro Bake

Reading Bakery Systems

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

ROLL MACHINE CLUSTER FG

G. Cinelli-Esperia Corp.

Harvest Corporation

Pro Bake

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

ROLL MACHINERY, KAISER

ABI Ltd.

Allied Bakery Equipment

Belshaw Adamatic Bakery Group

EM Bakery Equipment

Erika Record

G. Cinelli-Esperia Corp.

Harvest Corporation

Pro Bake

Renold Canada Lte.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

WP Bakery Group USA

ROLL MACHINES: AUTO

ABI Ltd.

Allied Bakery Equipment

Belshaw Adamatic Bakery Group

EM Bakery Equipment

Erika Record

G. Cinelli-Esperia Corp.

Harvest Corporation

Pro Bake

Renold Canada Lte.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

WP Bakery Group USA

ROLL MOULDER & DIVIDERS

ABI Ltd.

Allied Bakery Equipment

Belshaw Adamatic Bakery Group

Dutchess Bakers’ Mach.

EM Bakery Equipment

Erika Record

G. Cinelli-Esperia Corp.

Harvest Corporation

Kaak Group

Pro Bake

Reiser (Canada) Co.

Renold Canada Lte

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

WP Bakery Group USA

ROLL PLANTS

ABI Ltd.

Allied Bakery Equipment

Belshaw Adamatic Bakery Group

EM Bakery Equipment

Erika Record

G. Cinelli-Esperia Corp.

Harvest Corporation

Kaak Group

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Wellbake Equipment

WP Bakery Group USA

ROLL PROOFERS

ABI Ltd.

Belshaw Adamatic Bakery Group

Brute Kitchen Equipment Co.

EM Bakery Equipment

Erika Record

G. Cinelli-Esperia Corp.

Harvest Corporation

Kaak Group

Process In Motion Inc.

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Wellbake Equipment

WP Bakery Group USA

ROLLERS

ABI Ltd.

G. Cinelli-Esperia Corp.

Harvest Corporation

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

ROTISSERIES

Alfa Cappuccino Imports

Bizerba Canada Inc.

Equipment Plus

RF Bakery Equipment

Routhier & Fils

Tri-Mach Group

ROUNDERS

ABI Ltd.

Allied Bakery Equipment

BE&SCO Mfg.

Dutchess Bakers’ Mach.

EM Bakery Equipment

Equipment Plus

Erika Record

G. Cinelli-Esperia Corp.

Harvest Corporation

Kaak Group

Pro Bake

Reiser (Canada) Co.

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

WP Bakery Group USA

ROUNDERS: BELT STYLE

Allied Bakery Equipment

Erika Record

Kaak Group

Pro Bake

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

WP Bakery Group USA

RYE FRAMES & PANS

American Pan

British Canadian Importers

Chicago Metallic Bakeware

Harvest Corporation

Kaak Group

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

SSANDWICH MAKING LINE

Harvest Corporation

Quantum Topping

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

SAUSAGE ROLL MAKING

MACHINE - AUTOMATIC

EM Bakery Equipment

Reiser (Canada) Co.

Renold Canada Lte.

RF Bakery Equipment

Routhier & Fils

SCALES

Alfa Cappuccino Imports

Allied Bakery Equipment

Bizerba Canada Inc.

Buhler

Design & Realisation

EM Bakery Equipment

Equipment Plus

France Decor Canada

G. Cinelli-Esperia Corp.

Kilotech

L & M Bakers Supply

Process In Motion Inc.

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

SCALING MACHINES

Contemar Silo

Equipment Plus

Pro Bake

Process In Motion Inc

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

SCRAPERS

ABI Ltd.

Baker’s Pantry Ltd.

EM Bakery Equipment

France Decor Canada

G. Cinelli-Esperia Corp.

Harvest Corporation

L & M Bakers Supply

Renold Canada Lte.

RF Bakery Equipment

Routhier & Fils

SASA Demarle

Shick

SSP Group

Toronto Bakery & Food Equipment

SCREENS: GLAZING, COOKING, PROOFING, FRYING, VIBRATING

EM Bakery Equipment

France Decor Canada

Gerard Daniel

Industrial Bakery Equipment

Renold Canada Lte.

RF Bakery Equipment

Toronto Bakery & Food Equipment

SEALING IRONS: ELECTRIC

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

SHEETING MACHINES

ABI Ltd.

Allied Bakery Equipment

EM Bakery Equipment

Equipment Plus

Erika Record

G. Cinelli-Esperia Corp.

Handtmann Canada

Kaak Group

LVO Mfg.

Pro Bake

Reading Bakery Systems

Reiser (Canada) Co.

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

SHELVING

EM Bakery Equipment

Equipment Plus

G. Cinelli-Esperia Corp.

Harvest Corporation

Industrial Bakery Equipment

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Vega Mfg.

SHORTENING SYSTEMS: BULK

Process In Motion Inc

RF Bakery Equipment

Routhier & Fils

Shick

SIFTERS

ABI Ltd.

Buhler

Burford Corp.

Contemar Silo

Design & Realisation

Eckert Machines

France Decor Canada

G. Cinelli-Esperia Corp.

Gerard Daniel

Petra International

Pro Bake

Process In Motion Inc.

Renold Canada Lte.

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

Wellbake Equipment

SILOS

Buhler

Contemar Silo

Eckert Machines

Erika Record

Harvest Corporation

Pro Bake

Process In Motion Inc.

Renold Canada Lte.

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

Wellbake Equipment

SINKS

Arctic Refrigeration

Brute Kitchen Equipment Co.

EM Bakery Equipment

Equipment Plus

G. Cinelli-Esperia Corp.

LVO Mfg.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

SLICER BLADE SHARPENERS

EM Bakery Equipment

G. Cinelli-Esperia Corp.

L & M Bakers Supply

RF Bakery Equipment

Routhier & Fils

SLICER BLADES

Allied Bakery Equipment

British Canadian Importers

EM Bakery Equipment

Equipment Plus

Erika Record

G. Cinelli-Esperia Corp.

Harvest Corporation

L & M Bakers Supply

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

SLICERS

Alfa Cappuccino Imports

Allied Bakery Equipment

Bizerba Canada Inc.

British Canadian Importers

Dooher’s Bakery

Doyon & Nu-Vu

Dutchess Bakers’ Mach.

EM Bakery Equipment

Equipment Plus

Erika Record

Foodtools Inc.

G. Cinelli-Esperia Corp.

Harvest Corporation

MIWE Canada

Pro Bake

Quantum Topping

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

SLIDE GATE VALVES

Process In Motion Inc.

RF Bakery Equipment

Routhier & Fils

Shick

SMOKE HOUSES & PARTS

Gerard Daniel

Reiser (Canada) Co.

Toronto Bakery & Food Equipment

Tri-Mach Group

SPRAYERS, JELLY

Design & Realisation

EM Bakery Equipment

Harvest Corporation

RF Bakery Equipment

Toronto Bakery & Food Equipment

Unifiller Systems

STAINLESS STEEL EQUIPMENT

ABI Ltd.

Arctic Refrigeration

Brute Kitchen Equipment Co.

Design & Realisation

EM Bakery Equipment

France Decor Canada

G. Cinelli-Esperia Corp.

Gerard Daniel

Industrial Bakery Equipment

Kaak Group

Petra International

Process In Motion Inc.

Reiser (Canada) Co.

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

STEAM BOILERS

ABI Ltd.

Banner-Day

EM Bakery Equipment

G. Cinelli-Esperia Corp.

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

STORAGE BINS

EM Bakery Equipment

France Decor Canada

G. Cinelli-Esperia Corp.

Harvest Corporation

L & M Bakers Supply

Process In Motion Inc

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

SUGAR GRINDING SYSTEM:

AUTOMATIC

Contemar Silo

Eckert Machines

Process In Motion Inc.

Renold Canada Lte.

RF Bakery Equipment

Shick

SUGAR HANDLING

Buhler

Contemar Silo

Eckert Machines

Harvest Corporation

Pro Bake

Process In Motion Inc.

Renold Canada Lte.

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

TTABLES

Brute Kitchen Equipment Co.

Design & Realisation

EM Bakery Equipment

Equipment Plus

France Decor Canada

G. Cinelli-Esperia Corp.

Harvest Corporation

L & M Bakers Supply

Pro Bake

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

TANKS: MIXING & STORAGE

Allied Bakery Equipment

Contemar Silo

Harvest Corporation

Process In Motion Inc

Renold Canada Lte.

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

TART MACHINES - AUTOMATIC

Allied Bakery Equipment

Design & Realisation

Harvest Corporation

Pro Bake

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

TEMPERATURE & HUMIDITY

CONTROL INSTRUMENT

BakeWATCH

Banner-Day

Davis Controls

Design & Realisation

Kaak Group

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

TESTING EQUIPMENT

LABORATORY

BakeWATCH

RF Bakery Equipment

Toronto Bakery & Food Equipment

TIMERS: AUTOMATIC

EM Bakery Equipment

France Decor Canada

G. Cinelli-Esperia Corp.

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

TOPPING MACHINES

ABI Ltd.

Burford Corp.

Graybill Machines

Rondo Inc.

TORTILLA EQUIPMENT

Allied Bakery Equipment

Ashworth Bros.

BE&SCO Mfg.

Dutchess Bakers’ Mach.

Erika Record

FoodTools, Inc.

G. Cinelli-Esperia Corp.

Harvest Corporation

KLR Systems

Plas-Ties

Reiser (Canada) Co.

Renold Canada Lte.

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

WP Bakery Group USA

TRAY WASHERS, PLASTIC

Champion Moyer Diebel

Douglas Machines

EM Bakery Equipment

France Decor Canada

Kuhl Corp

LVO Mfg.

Renold Canada Lte.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

TRAYS

Baker’s Pantry Ltd.

Chicago Metallic Bakeware

Design & Realisation

Drader Bakery Logistics

Equipment Plus

France Decor Canada

G. Cinelli-Esperia Corp.

Harvest Corporation

Kaak Group

L & M Bakers Supply

Lloyd Pans

MIWE Canada

Pro Bake

RF Bakery Equipment

Routhier & Fils

SASA Demarle

Toronto Bakery & Food Equipment

Tri-Mach Group

Tuf-tray

Wellbake Equipment

TRAYS: DISPLAY & DELIVERY

Chicago Metallic Bakeware

Drader Bakery Logistics

France Decor Canada

G. Cinelli-Esperia Corp.

L & M Bakers Supply

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

TROLLEYS

Brute Kitchen Equipment Co.

EM Bakery Equipment

France Decor Canada

G. Cinelli-Esperia Corp.

Harvest Corporation

Industrial Bakery Equipment

Renold Canada Lte.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

TROUGH

ABI Ltd.

Brute Kitchen Equipment Co.

EM Bakery Equipment

G. Cinelli-Esperia Corp.

Industrial Bakery Equipment

Reading Bakery Systems

RF Bakery Equipment

Shaffer

Toronto Bakery & Food Equipment

TRUCKS

Drader Bakery Logistics

Toronto Bakery & Food Equipment

TUNNEL: OVENS

ABI Ltd.

Allied Bakery Equipment

Ashworth Bros.

Banner-Day

Harvest Corporation

Kaak Group

MIWE Canada

Pro Bake

Process In Motion Inc.

Reading Bakery Systems

Renold Canada Lte.

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

WP Bakery Group USA

TUNNELS: COOLING

ABI Ltd.

Ashworth Bros.

Design & Realisation

Kaak Group

Pro Bake

Process In Motion Inc

Renold Canada Lte.

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

TURN TABLES: PRODUCTION

Design & Realisation

France Decor Canada

L & M Bakers Supply

McCall’s

RF Bakery Equipment

Routhier & Fils

Tri-Mach Group

TURNOVER MACHINESAUTOMATIC

ABI Ltd.

EM Bakery Equipment

Harvest Corporation

Kaak Group

Process In Motion Inc

Renold Canada Lte

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

TYING MACHINES

Burford Corp.

L & M Bakers Supply

Plas-Ties

RF Bakery Equipment

Toronto Bakery & Food Equipment

UUNLOADERS

ABI Ltd.

Harvest Corporation

Kaak Group

Process In Motion Inc

Renold Canada Lte.

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

USED BAKERY EQUIPMENT & MACHINERY

Arctic Refrigeration

Banner-Day

EM Bakery Equipment

Equipment Plus

G. Cinelli-Esperia Corp.

Harvest Corporation

Pro Bake

Reiser (Canada) Co.

Renold Canada Lte.

RF Bakery Equipment

Routhier & Fils

RTB

Shick

Toronto Bakery & Food Equipment

Wellbake Equipment

VVACUUM SYSTEMS

Contemar Silo

Multivac Canada Inc.

Process In Motion Inc.

RF Bakery Equipment

Shick

Tri-Mach Group

VALVES: FLOW REGULATING

RF Bakery Equipment

Shick

Tri-Mach Group

VENTILATORS

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

WWALL PANELS

Toronto Bakery & Food Equipment

WARMERS

ABI Ltd.

Brute Kitchen Equipment Co.

EM Bakery Equipment

Equipment Plus

France Decor Canada

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

WASHERS

Champion Moyer Diebel

Douglas Machines

EM Bakery Equipment

Equipment Plus

G. Cinelli-Esperia Corp.

LVO Mfg.

Renold Canada Lte.

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

WATER CHILLERS

Allied Bakery Equipment

EM Bakery Equipment

Erika Record

G. Cinelli-Esperia Corp.

Pro Bake

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

WATER METERS

Allied Bakery Equipment

EM Bakery Equipment

Erika Record

G. Cinelli-Esperia Corp.

Harvest Corporation

Pro Bake

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Wellbake Equipment

WHIPPING MACHINES:

CREAM AIR

Allied Bakery Equipment

EM Bakery Equipment

Equipment Plus

France Decor Canada

Renold Canada Lte.

RF Bakery Equipment

Toronto Bakery & Food Equipment

WHISKS: AIR PRESSURE

RF Bakery Equipment

Toronto Bakery & Food Equipment

WRAPPING MACHINES

PFM Packaging

Renold Canada Lte.

Toronto Bakery & Food Equipment

Tri-Mach Group

XX-RAY INSPECTION SYSTEMS

Bizerba Canada Inc.

EM Bakery Equipment

Magnetic Products

Multivac Canada Inc

Toronto Bakery & Food Equipment

Tri-Mach Group

ACACIA

HT Griffin Food

AJ&S Foodservice Ltd.

L.V. Lomas

LomaNutra Inc.

Quadra Ingredients

ACIDIFIERS

Baker’s Pantry Ltd.

Cambrian Solutions Inc.

HT Griffin Food

J&S Foodservice Ltd.

L.V. Lomas

Quadra Ingredients

ACIDS

Albion Bakery Supplies

Bartek Ingredients

Cambrian Solutions Inc.

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

L.V. Lomas

MLG Enterprises

Quadra Ingredients

Rudolph Sales

ACIDULANTS

AB Mauri

Bartek Ingredients

Cambrian Solutions Inc.

J&S Foodservice Ltd.

L.V. Lomas

Quadra Ingredients

ADDITIVES

Advanced Bakery Ingredients

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Brolite

Cambrian Solutions Inc.

Corbion Caravan

CSM Bakery Solutions

Dupont Nutrition & HealthDanisco Canada

Flour Confections

J&S Foodservice Ltd.

L.V. Lomas

Lallemand

MLG Enterprises

Quadra Ingredients

Rudolph Sales

Snow Cap

AGAR

Baker’s Pantry Ltd.

CSM Bakery Solutions

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

LomaNutra Inc.

Papagino Foods

Quadra Ingredients

Rudolph Sales

INGREDIENTS

ALGINATES

Apex Ingredients

British Canadian Importers

Cambrian Solutions Inc.

Dupont Nutrition & Health -

Danisco Canada

HT Griffin Food

J&S Foodservice Ltd.

Quadra Ingredients

ALMOND BUTTER

Baker’s Pantry Ltd.

Cambrian Solutions Inc.

Grain Process

J&S Foodservice Ltd.

L.V. Lomas

Papagino Foods

Prosperity Foods

ALMOND CROISSANT FILLING

Baker’s and Us

Baker’s Pantry Ltd.

Dawn Food Products

J&S Foodservice Ltd.

Papagino Foods

Snow Cap

ALMOND EXTRACT

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry Ltd

Bonnie & Don Flavours

CSM Bakery Solutions

Dawn Food Products

Flour Confections

France Decor Canada

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

L & M Bakers Supply

Papagino Foods

Quadra Ingredients

Snow Cap

Traynor’s Bakery Wholesale

Vanilla Food Co.

ALMOND PASTE

Albion Bakery Supplies

All Gold Imports Inc

Baker’s and Us

Baker’s Pantry Ltd

Cambrian Solutions Inc.

CSM Bakery Solutions

Dawn Food Products

Flour Confections

France Decor Canada

J&S Foodservice Ltd.

L & M Bakers Supply

McCall’s

Papagino Foods

PreGel Canada

Prosperity Foods

Rudolph Sales

Snow Cap

Vanilla Food Co.

AMARANTH

Baker’s Pantry Ltd

Bianca International Organic Inc.

British Canadian Importers

Everspring Farms Ltd.

Farinart

Grain Process

HT Griffin Food

International Sugars

J&S Foodservice Ltd.

L.V. Lomas

Papagino Foods

Port Royal Mills

Prosperity Foods

Snow Cap

ANGEL FOOD MIX

ADM Milling

Advanced Bakery Ingredients

Albion Bakery Supplies

Ardent Mills

Baker’s Pantry Ltd.

Corbion Caravan

CSM Bakery Solutions

Dawn Food Products

Lentia Ent. Ltd.

J&S Foodservice Ltd.

Papagino Foods

Rudolph Sales

Snow Cap

ANISE SEED

Albion Bakery Supplies

Baker’s Pantry Ltd

Bianca International Organic Inc.

CSM Bakery Solutions

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

Papagino Foods

Snow Cap

ANTI-OXIDANTS

Apex Ingredients

Baker’s Pantry Ltd.

Cambrian Solutions Inc.

Dupont Nutrition & Health - Danisco Canada

HT Griffin Food

J&S Foodservice Ltd.

L.V. Lomas

Quadra Ingredients

APPLE SAUCE

Albion Bakery Supplies

Apex Ingredients

Baker’s Pantry Ltd.

Bianca International Organic Inc.

CSM Bakery Solutions

Dooher’s Bakery

J&S Foodservice Ltd.

Papagino Foods

Prosperity Foods

Rudolph Sales

Skjodt-Barrett Foods

Snow Cap

Vegfresh

APPLES

All Gold Imports Inc

Baker’s and Us

Baker’s Pantry

Cambrian Solutions Inc.

Can Am Ingredients

Compass Food Sales

CSM Bakery Solutions

Dawn Food Products

Dooher’s Bakery

Grain Process

J&S Foodservice Ltd.

Papagino Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

Vegfresh

ASPARTAME

Advanced Bakery Ingredients

Baker’s Pantry Ltd.

Cambrian Solutions Inc.

CSM Bakery Solutions

HT Griffin Food

J&S Foodservice Ltd.

LomaNutra Inc.

Snow Cap

BBAKING POWDER

AB Mauri

Advanced Bakery Ingredients

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Bianca International Organic Inc.

Corbion Caravan

CSM Bakery Solutions

Dawn Food Products

Dooher’s Bakery

Embassy Flavours

Equipment Plus

Grain Process

J&S Foodservice Ltd.

Lallemand

Lesaffre Yeast

McCall’s

Papagino Foods

Prosperity Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

BAKING SODA

Advanced Bakery Ingredients

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

CSM Bakery Solutions

Dawn Food Products

Dooher’s Bakery

Embassy Flavours

Grain Process

J&S Foodservice Ltd.

McCall’s

Papagino Foods

Prosperity Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

Toronto Salt & Chemicals

Traynor’s Bakery Wholesale

BANANAS: SLICES, PUREE

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

Bianca International Organic Inc.

Compass Food Sales

CSM Bakery Solutions

Dawn Food Products

Dooher’s Bakery

HT Griffin Food

J&S Foodservice Ltd.

Papagino Foods

PreGel Canada

Quadra Ingredients

Snow Cap

Vegfresh

BASES

ADM Milling

Advanced Bakery Ingredients

Albion Bakery Supplies

Alfa Cappuccino Imports

Apex Ingredients

Ardent Mills

Baker’s and Us

Baker’s Pantry Ltd

Brolite

Corbion Caravan

CSM Bakery Solutions

Dawn Food Products

Dealers Ingredients

Dooher’s Bakery

Embassy Flavours

Grain Process

HT Griffin Food

InfraReady Products

Lentia Ent. Ltd.

J&S Foodservice Ltd.

L.V. Lomas

Mimac Glaze

MLG Enterprises

P & H Milling Group

Papagino Foods

Port Royal Mills

PreGel Canada

Puratos Canada Inc

Rudolph Sales

Gumpert’s

Snow Cap

Traynor’s Bakery Wholesale

BATTER MUFFIN

Albion Bakery Supplies

Apex Ingredients

Baker’s Pantry Ltd

CSM Bakery Solutions

Dawn Food Products

Dooher’s Bakery

Embassy Flavours

HT Griffin Food

J&S Foodservice Ltd.

Papagino Foods

Rudolph Sales

Snow Cap

Sweets from the Earth

Touche Bakery

Traynor’s Bakery Wholesale

BAVARIAN POWDER MIX

Albion Bakery Supplies

Baker’s Pantry Ltd

Corbion Caravan

Dawn Food Products

J&S Foodservice Ltd.

Puratos Canada Inc

Rudolph Sales

Snow Cap

BEVERAGES

Alfa Cappuccino Imports

Baker’s Pantry Ltd.

CSM Bakery Solutions

Dooher’s Bakery

Embassy Flavours

Grain Process

J&S Foodservice Ltd.

Snow Cap

BRAN

ADM Milling

Albion Bakery Supplies

Apex Ingredients

Ardent Mills

Baker’s and Us

Baker’s Pantry Ltd

Brolite

CSM Bakery Solutions

Dawn Food Products

Dooher’s Bakery

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

MLG Enterprises

P & H Milling Group

Papagino Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

BREAD FATS

Albion Bakery Supplies

Apex Ingredients

Baker’s Pantry Ltd

Bunge Oils (Canada)

CSM Bakery Solutions

Dawn Food Products

J&S Foodservice Ltd.

Snow Cap

BREAD IMPROVERS

AB Mauri

Advanced Bakery Ingredients

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

British Canadian Importers

Brolite

Cambrian Solutions Inc.

Corbion Caravan

CSM Bakery Solutions

Dawn Food Products

Dealers Ingredients

Dupont Nutrition & Health - Danisco Canada

HT Griffin Food

Lentia Ent. Ltd.

J&S Foodservice Ltd.

L.V. Lomas

Lallemand

Lesaffre Yeast

MLG Enterprises

P & H Milling Group

Papagino Foods

Puratos Canada Inc

Quadra Ingredients

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

BREAD SOFTENERS

AB Mauri

Advanced Bakery Ingredients

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

British Canadian Importers

Brolite

Cambrian Solutions Inc.

Corbion Caravan

CSM Bakery Solutions

Dawn Food Products

Dealers Ingredients

Dupont Nutrition & Health - Danisco Canada

HT Griffin Food

Lentia Ent. Ltd.

J&S Foodservice Ltd.

L.V. Lomas

Lallemand

Lesaffre Yeast

MLG Enterprises

P & H Milling Group

Papagino Foods

Puratos Canada Inc

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

BROMATE REPLACERS

Advanced Bakery Ingredients

Albion Bakery Supplies

Baker’s Pantry Ltd

Brolite

Corbion Caravan

J&S Foodservice Ltd.

MLG Enterprises

Rudolph Sales

Snow Cap

BULK CEREALS

Albion Bakery Supplies

Apex Ingredients

Baker’s Pantry

Bianca International Organic Inc.

Everspring Farms Ltd.

Farinart

Grain Process

HT Griffin Food

InfraReady Products

J&S Foodservice Ltd.

MLG Enterprises

Papagino Foods

Rudolph Sales

Snow Cap

Sweets from the Earth

BULKING AGENT

Apex Ingredients

Baker’s Pantry

Dupont Nutrition & Health -

Danisco Canada

HT Griffin Food

J&S Foodservice Ltd.

L.V. Lomas

MLG Enterprises

Papagino Foods

Quadra Ingredients

BUTTER

All Gold Imports Inc

Apex Ingredients

Baker’s and Us

Can Am Ingredients

CSM Bakery Solutions

Dealers Ingredients

Dooher’s Bakery

Gay Lea Foods Co-operative Ltd.

J&S Foodservice Ltd.

Papagino Foods

Parmalat Canada

Quadra Ingredients

Rudolph Sales

Saputo Dairy Products Canada

G.P.

Snow Cap

BUTTER CREAM BASE

Albion Bakery Supplies

Baker’s Pantry Ltd

J&S Foodservice Ltd.

Mimac Glaze

Rudolph Sales

Gumpert’s

Snow Cap

BUTTER POWDERED

Albion Bakery Supplies

Baker’s Pantry Ltd.

Dealers Ingredients

HT Griffin Food

J&S Foodservice Ltd.

Papagino Foods

Parmalat Canada

Prosperity Foods

Snow Cap

BUTTER REPLACEMENT

Apex Ingredients

Baker’s Pantry Ltd.

Brolite

Daabon Organic USA

Dealers Ingredients

J&S Foodservice Ltd.

Papagino Foods

BUTTERMILK

Advanced Bakery Ingredients

Albion Bakery Supplies

Apex Ingredients

Baker’s Pantry Ltd.

British Canadian Importers

Can Am Ingredients

Dealers Ingredients

Dooher’s Bakery

Flour Confections

Gay Lea Foods Co-operative Ltd.

Grain Process

J&S Foodservice Ltd.

Papagino Foods

Parmalat Canada

Quadra Ingredients

Rudolph Sales

Saputo Dairy Products Canada

G.P.

Snow Cap

Vanilla Food Co.

CCAKE BASES

ADM Milling

Advanced Bakery Ingredients

Albion Bakery Supplies

Ardent Mills

Baker’s and Us

Baker’s Pantry Ltd

Corbion Caravan

CSM Bakery Solutions

Dawn Food Products

Embassy Flavours

Flour Confections

Lentia Ent. Ltd.

J&S Foodservice Ltd.

LomaNutra Inc.

P & H Milling Group

Papagino Foods

Puratos Canada Inc

Rich Products

Rudolph Sales

Gumpert’s

Snow Cap

Sweets from the Earth

Traynor’s Bakery Wholesale

Tri-Blend Bakery Mixes Inc.

CAKE CONDITIONERS

AB Mauri

Advanced Bakery Ingredients

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

British Canadian Importers

Corbion Caravan

CSM Bakery Solutions

Dawn Food Products

Dupont Nutrition & Health - Dan -

isco Canada

Embassy Flavours

HT Griffin Food

J&S Foodservice Ltd.

L.V. Lomas

MLG Enterprises

Papagino Foods

Puratos Canada Inc

Rudolph Sales

Snow Cap

CAKE DOUGHNUT MIXES

ADM Milling

Advanced Bakery Ingredients

Albion Bakery Supplies

Alfa Cappuccino Imports

Apex Ingredients

Ardent Mills

Baker’s and Us

Baker’s Pantry Ltd

CSM Bakery Solutions

Dawn Food Products

Dooher’s Bakery

Embassy Flavours

Lentia Ent. Ltd.

J&S Foodservice Ltd.

P & H Milling Group

Papagino Foods

Puratos Canada Inc

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Tri-Blend Bakery Mixes Inc.

CAKE IMPROVERS

Advanced Bakery Ingredients

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Brolite

Corbion Caravan

CSM Bakery Solutions

Dawn Food Products

Dealers Ingredients

Dupont Nutrition & Health - Dan -

isco Canada

Flour Confections

HT Griffin Food

Lentia Ent. Ltd.

J&S Foodservice Ltd.

L.V. Lomas

MLG Enterprises

Papagino Foods

Puratos Canada Inc.

Quadra Ingredients

Rudolph Sales

Snow Cap

CALCIUM

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry Ltd

Cambrian Solutions Inc.

Dawn Food Products

Dooher’s Bakery

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

L.V. Lomas

Ontario Bakery Supplies

Papagino Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

CANDIED FRUITS

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

CSM Bakery Solutions

Dawn Food Products

Dooher’s Bakery

HT Griffin Food

J&S Foodservice Ltd.

Papagino Foods

Rudolph Sales

Snow Cap

CARAMEL

Albion Bakery Supplies

Alfa Cappuccino Imports

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

CSM Bakery Solutions

Dawn Food Products

Dooher’s Bakery

Flour Confections

HT Griffin Food

J&S Foodservice Ltd.

MLG Enterprises

Nutriart Inc

Papagino Foods

PreGel Canada

Rudolph Sales

Gumpert’s

Skjodt-Barrett Foods

Snow Cap

Sweets from the Earth

CARAWAY SEEDS

Albion Bakery Supplies

All Gold Imports Inc.

Baker’s and Us

Baker’s Pantry Ltd

CSM Bakery Solutions

Dawn Food Products

Dooher’s Bakery

Grain Process

J&S Foodservice Ltd.

McCormick Canada

Papagino Foods

Prosperity Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

CAROB

Albion Bakery Supplies

Baker’s Pantry Inc.

CSM Bakery Solutions

Dupont Nutrition & Health -

Danisco Canada

Grain Process

J&S Foodservice Ltd.

Papagino Foods

Quadra Ingredients

Rudolph Sales

CARREGEENAN

Baker’s Pantry Ltd.

British Canadian Importers

Cambrian Solutions Inc.

Can Am Ingredients

Dupont Nutrition & HealthDanisco Canada

HT Griffin Food

J&S Foodservice Ltd.

L.V. Lomas

LomaNutra Inc.

Quadra Ingredients

CELLULOSE

Baker’s Pantry Ltd

Cambrian Solutions Inc.

Dupont Nutrition & Health -

Danisco Canada

Flour Confections

HT Griffin Food

J&S Foodservice Ltd.

L.V. Lomas

CEREALS

Apex Ingredients

Baker’s Pantry Ltd

Bianca International Organic Inc.

Everspring Farms Ltd.

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

Papagino Foods

Port Royal Mills

Rudolph Sales

Snow Cap

Sweets from the Earth

CHEESE

Albion Bakery Supplies

Apex Ingredients

Baker’s Pantry Ltd.

Can Am Ingredients

CSM Bakery Solutions

Dealers Ingredients

Dooher’s Bakery

Gay Lea Foods Co-operative Ltd.

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

Parmalat Canada

Quadra Ingredients

Rudolph Sales

Saputo Dairy Products Canada

G.P.

Snow Cap

CHERRIES, CANNED

Alfa Cappuccino Imports

Apex Ingredients

Baker’s Pantry Ltd

CSM Bakery Solutions

Dooher’s Bakery

J&S Foodservice Ltd.

Papagino Foods

PreGel Canada

Rudolph Sales

Snow Cap

CHOCOLATE

Albion Bakery Supplies

Alfa Cappuccino Imports

All Gold Imports Inc.

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Cacao Barry

Callebaut

Can Am Ingredients

Chocolate Smet Canada Inc.

CSM Bakery Solutions

Dawn Food Products

Design & Realisation

Dooher’s Bakery

Flour Confections

France Decor Canada

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

L.V. Lomas

McCall’s

Nutriart Inc

Papagino Foods

Prosperity Foods

Puratos Canada Inc.

Rudolph Sales

Gumpert’s

Signature Fine Food Ltd

Skjodt-Barrett Foods

Snow Cap

Traynor’s Bakery Wholesale

Vanilla Food Co.

CHOCOLATE & COCOA

Albion Bakery Supplies

All Gold Imports Inc.

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Cacao Barry

Callebaut

Can Am Ingredients

Chocolate Smet Canada Inc

CSM Bakery Solutions

Dawn Food Products

Design & Realisation

Dooher’s Bakery

Flour Confections

France Decor Canada

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

L.V. Lomas

McCall’s

Nutriart Inc.

Papagino Foods

PreGel Canada

Prosperity Foods

Rudolph Sales

Signature Fine Food Ltd

Snow Cap

Traynor’s Bakery Wholesale

Vanilla Food Co.

CITRIC

Albion Bakery Supplies

Apex Ingredients

Baker’s Pantry Ltd

Cambrian Solutions Inc.

Dawn Food Products

Dooher’s Bakery

France Decor Canada

Grain Process

J&S Foodservice Ltd.

L.V. Lomas

McCall’s

Papagino Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

COCOA BUTTER: SUBSTITUTE

Albion Bakery Supplies

Apex Ingredients

Baker’s Pantry Ltd

CSM Bakery Solutions

Design & Realisation

Flour Confections

France Decor Canada

J&S Foodservice Ltd.

McCall’s

COCOA POWDER

Albion Bakery Supplies

All Gold Imports Inc.

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Bianca International Organic Inc.

Cacao Barry

Cambrian Solutions Inc.

Can Am Ingredients

CSM Bakery Solutions

Dawn Food Products

Design & Realisation

Dooher’s Bakery

Flour Confections

France Decor Canada

Grain Process

J&S Foodservice Ltd.

L.V. Lomas

McCall’s

Papagino Foods

PreGel Canada

Prosperity Foods

Quadra Ingredients

Rudolph Sales

Signature Fine Food Ltd

Snow Cap

Traynor’s Bakery Wholesale

Vanilla Food Co.

COCONUT

Albion Bakery Supplies

Alfa Cappuccino Imports

All Gold Imports Inc.

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Bianca International Organic Inc.

Cambrian Solutions Inc.

Compass Food Sales

CSM Bakery Solutions

Dawn Food Products

Dooher’s Bakery

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

L.V. Lomas

McCall’s

MLG Enterprises

Natu’oil Services Inc.

Ontario Bakery Supplies

Papagino Foods

PreGel Canada

Prosperity Foods

Reinhart Foods

Rudolph Sales

Sass Foods

Snow Cap

Traynor’s Bakery Wholesale

COFFEE WHITENERS

Albion Bakery Supplies

Apex Ingredients

CSM Bakery Solutions

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

Papagino Foods

Snow Cap

COLOURS

J&S Foodservice Ltd.

L.V. Lomas

Lallemand

Lesaffre Yeast

MLG Enterprises

P & H Milling Group

Papagino Foods

Puratos Canada Inc.

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

COOKIE MIXES

ADM Milling

Advanced Bakery Ingredients

Albion Bakery Supplies

COLOURS

Albion Bakery Supplies

Baker’s Pantry Ltd

Bonnie & Don Flavours

Cambrian Solutions Inc.

Carmi Flavor & Fragrance Co Inc.

CSM Bakery Solutions

Dawn Food Products

Decopac

Design & Realisation

Dooher’s Bakery

Embassy Flavours

Flour Confections

France Decor Canada

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

L.V. Lomas

McCall’s

MLG Enterprises

Papagino Foods

Petra International

Quadra Ingredients

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Vanilla Food Co.

CONDITIONERS

AB Mauri

Advanced Bakery Ingredients

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry Ltd

British Canadian Importers

Brolite

Corbion Caravan

CSM Bakery Solutions

Dawn Food Products

Dupont Nutrition & Health - Dan -

isco Canada

HT Griffin Food

Lentia Ent. Ltd.

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Corbion Caravan

CSM Bakery Solutions

Dawn Food Products

Dooher’s Bakery

Embassy Flavours

Everspring Farms Ltd.

Lentia Ent. Ltd.

J&S Foodservice Ltd.

McCall’s

Ontario Bakery Supplies

Papagino Foods

Puratos Canada Inc.

Rich Products

Rudolph Sales

Gumpert’s

Snow Cap

Sweets from the Earth

Traynor’s Bakery Wholesale

Tri-Blend Bakery Mixes Inc.

CORN GERM: STABILIZED

CSM Bakery Solutions

Everspring Farms Ltd.

J&S Foodservice Ltd.

Rudolph Sales

Snow Cap

CORN MEAL

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

CSM Bakery Solutions

Dawn Food Products

Grain Process

J&S Foodservice Ltd.

Papagino Foods

Port Royal Mills

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Canada’s Largest Further Egg Processor

DOUGHNUT GLAZE

Advanced Bakery Ingredients

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry Ltd.

CSM Bakery Solutions

Dawn Food Products

Dooher’s Bakery

HT Griffin Food

J&S Foodservice Ltd.

Mimac Glaze

Papagino Foods

PreGel Canada

Puratos Canada Inc

Rich Products

Rudolph Sales

Skjodt-Barrett Foods

Snow Cap

Traynor’s Bakery Wholesale

DOUGHNUT IMPROVERS

AB Mauri

Advanced Bakery Ingredients

Albion Bakery Supplies

Apex Ingredients

Baker’s Pantry Ltd.

Corbion Caravan

CSM Bakery Solutions

Dupont Nutrition & Health - Danisco Canada

HT Griffin Food

Lentia Ent. Ltd.

J&S Foodservice Ltd.

L.V. Lomas

Papagino Foods

Puratos Canada Inc.

Rudolph Sales

Snow Cap

DOUGHNUT TENDERIZERS

Advanced Bakery Ingredients

Apex Ingredients

Baker’s Pantry Ltd.

CSM Bakery Solutions

HT Griffin Food

J&S Foodservice Ltd.

L.V. Lomas

Puratos Canada Inc.

Snow Cap

DRAGEES

Avalon Deco

Decopac

Flour Confections

France Decor Canada

J&S Foodservice Ltd.

L & M Bakers Supply

McCall’s

PROUDLY CANADIAN

Papagino Foods

Vanilla Food Co.

DURIAN POWDER

LomaNutra Inc.

DYES: COOKIE & CRACKER

Cambrian Solutions Inc.

CSM Bakery Solutions

J&S Foodservice Ltd.

L.V. Lomas

ECLAIR MIXES

EAdvanced Bakery Ingredients

Baker’s Pantry Ltd.

CSM Bakery Solutions

Lentia Ent. Ltd.

J&S Foodservice Ltd.

Papagino Foods

EGGS

Advanced Bakery Ingredients

Albion Bakery Supplies

All Gold Imports Inc.

Baker’s Pantry Ltd.

Burnbrae Farms

CSM Bakery Solutions

Dawn Food Products

Dooher’s Bakery

Global Egg / EggSolutions

Grain Process

J&S Foodservice Ltd.

Ontario Bakery Supplies

Papagino Foods

Parmalat Canada

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

EMULSIFIERS

Advanced Bakery Ingredients

Albion Bakery Supplies

Apex Ingredients

Baker’s Pantry Ltd

British Canadian Importers

Brolite

Bunge Oils (Canada)

Cambrian Solutions Inc.

Corbion Caravan

CSM Bakery Solutions

Dawn Food Products

Dupont Nutrition & Health - Da -

nisco Canada

Flour Confections

HT Griffin Food

J&S Foodservice Ltd.

L.V. Lomas

Lallemand

McCall’s

MLG Enterprises

Papagino Foods

Puratos Canada Inc.

Quadra Ingredients

Rudolph Sales

Gumpert’s

Snow Cap

Traynor’s Bakery Wholesale

EMULSIONS

Albion Bakery Supplies

Alfa Cappuccino Imports

Baker’s and Us

Baker’s Pantry Ltd.

CSM Bakery Solutions

Dawn Food Products

Embassy Flavours

France Decor Canada

HT Griffin Food

J&S Foodservice Ltd.

Papagino Foods

Rudolph Sales

Snow Cap

Vanilla Food Co.

ENRICHMENT INGREDIENTS

AB Mauri

Advanced Bakery Ingredients

Albion Bakery Supplies

Apex Ingredients

Baker’s Pantry Ltd

Corbion Caravan

CSM Bakery Solutions

Embassy Flavours

HT Griffin Food

J&S Foodservice Ltd.

L.V. Lomas

MLG Enterprises

Quadra Ingredients

Rudolph Sales

EXTENDERS

Advanced Bakery Ingredients

Albion Bakery Supplies

Apex Ingredients

Baker’s Pantry Ltd

CSM Bakery Solutions

Dawn Food Products

Dupont Nutrition & Health - Danisco Canada

HT Griffin Food

J&S Foodservice Ltd.

L & M Bakers Supply

L.V. Lomas

Lesaffre Yeast

MLG Enterprises

Parmalat Canada

Puratos Canada Inc.

Quadra Ingredients

Rudolph Sales

Snow Cap

EXTRACTS

Alfa Cappuccino Imports

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Bonnie & Don Flavours

Cambrian Solutions Inc.

CSM Bakery Solutions

Dawn Food Products

Embassy Flavours

Flour Confections

France Decor Canada

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

Papagino Foods

Rudolph Sales

Gumpert’s

Signature Fine Food Ltd

Snow Cap

Traynor’s Bakery Wholesale

Vanilla Food Co.

FAT & OIL SPECIALTIES:

EXTENDERS

Albion Bakery Supplies

Apex Ingredients

Baker’s Pantry Ltd

CSM Bakery Solutions

Dawn Food Products

J&S Foodservice Ltd.

L.V. Lomas

Rudolph Sales

Snow Cap

ENZYMES

AB Mauri

Advanced Bakery Ingredients

Apex Ingredients

Baker’s Pantry Ltd

Brolite

Corbion Caravan

CSM Bakery Solutions

Dealers Ingredients

Dupont Nutrition & Health - Danisco Canada

J&S Foodservice Ltd.

L.V. Lomas

Lallemand

Puratos Canada Inc.

Rudolph Sales

GLYCERINE

Albion Bakery Supplies

Baker’s Pantry Ltd.

Cambrian Solutions Inc.

Daabon Organic USA

Flour Confections

France Decor Canada

International Sugars

J&S Foodservice Ltd.

L & M Bakers Supply

L.V. Lomas

Papagino Foods

Quadra Ingredients

Snow Cap

GRAIN BREADS

ADM Milling

Albion Bakery Supplies

Apex Ingredients

Ardent Mills

Baker’s Pantry Ltd

Brolite

Corbion Caravan

CSM Bakery Solutions

Farinart

Grain Process

InfraReady Products

J&S Foodservice Ltd.

P & H Milling Group

Papagino Foods

Puratos Canada Inc

Snow Cap

HYDROCOLLOIDS

REPRESENTING

C.P. Kelco

Xanthan

J. Rettenmaier USA LP

GUMPASTE

Avalon Deco

Baker’s and Us

Baker’s Pantry Ltd

France Decor Canada

J&S Foodservice Ltd.

L & M Bakers Supply

McCall’s

Petra International

Rudolph Sales

Snow Cap

GUMS

Albion Bakery Supplies

Apex Ingredients

Baker’s Pantry Ltd

Cambrian Solutions Inc.

Dawn Food Products

Dupont Nutrition & Health - Dan -

isco Canada

Flour Confections

France Decor Canada

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

L.V. Lomas

LomaNutra Inc.

McCall’s

MLG Enterprises

Papagino Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

Vanilla Food Co.

HHAZEL NUTS

All Gold Imports Inc.

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Bianca International Organic Inc.

Compass Food Sales

CSM Bakery Solutions

Grain Process

J&S Foodservice Ltd.

Papagino Foods

PreGel Canada

Prosperity Foods

Rudolph Sales

Snow Cap

HERBS

Albion Bakery Supplies

Baker’s Pantry Ltd

Bianca International Organic Inc.

CSM Bakery Solutions

Dawn Food Products

Dooher’s Bakery

HT Griffin Food

J&S Foodservice Ltd.

McCormick Canada

Papagino Foods

Rudolph Sales

Snow Cap

HONEY

Albion Bakery Supplies

All Gold Imports Inc.

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Bianca International Organic Inc.

Cambrian Solutions Inc.

CSM Bakery Solutions

Dawn Food Products

Dooher’s Bakery

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

L.V. Lomas

McCormick Canada

MLG Enterprises

Papagino Foods

Prosperity Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

HYDROLIZED VEGETABLE

PROTEINS

Apex Ingredients

Baker’s Pantry Ltd.

Cambrian Solutions Inc.

Can Am Ingredients

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

L.V. Lomas

Papagino Foods

IICING (ING)

Baker’s Pantry Ltd

CSM Bakery Solutions

Dooher’s Bakery

Flour Confections

France Decor Canada

J&S Foodservice Ltd.

Lantic Sugar

McCall’s

Papagino Foods

Puratos Canada Inc.

Real Layers Baking Company Ltd.

Redpath Sugar

Gumpert’s

Snow Cap

INVERTASE

Baker’s Pantry ltd.

France Decor Canada

J&S Foodservice Ltd.

MLG Enterprises

Papagino Foods

Snow Cap

Vanilla Food Co.

JJAMS, JELLIES, PRESERVES

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry Ltd

CSM Bakery Solutions

Dawn Food Products

Dooher’s Bakery

Elco Fine Foods Inc.

J&S Foodservice Ltd.

Lantic Sugar

McCall’s

Nutriart Inc

Papagino Foods

Rudolph Sales

Skjodt-Barrett Foods

Snow Cap

Traynor’s Bakery Wholesale

Unifiller Systems

JELLY FILLER

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

CSM Bakery Solutions

Dooher’s Bakery

Edhard

J&S Foodservice Ltd.

Snow Cap

Unifiller Systems

JELLY POWDERS

Apex Ingredients

Baker’s Pantry Ltd.

CSM Bakery Solutions

HT Griffin Food

J&S Foodservice Ltd.

Snow Cap

JELLY PREPARATION

Apex Ingredients

Baker’s Pantry Ltd.

Corbion Caravan

CSM Bakery Solutions

J&S Foodservice Ltd.

JELLY SLICES

Baker’s Pantry Ltd.

CSM Bakery Solutions

J&S Foodservice Ltd.

Snow Cap

JUICE CONCENTRATE

Apex Ingredients

Baker’s Pantry Ltd

Bianca International Organic Inc.

HT Griffin Food

J&S Foodservice Ltd.

L.V. Lomas

McCormick Canada

MLG Enterprises

Quadra Ingredients

Skjodt-Barrett Foods

Snow Cap

U.S. Highbush Blueberry Council

KKAISER BUN BASE

ADM Milling

Advanced Bakery Ingredients

Albion Bakery Supplies

Ardent Mills

Baker’s Pantry Ltd

Brolite

Corbion Caravan

CSM Bakery Solutions

Dawn Food Products

Dooher’s Bakery

Lentia Ent. Ltd.

J&S Foodservice Ltd.

P & H Milling Group

Rudolph Sales

Snow Cap

Sweets from the Earth

Traynor’s Bakery Wholesale

KERNEL PASTE

Albion Bakery Supplies

Baker’s Pantry Ltd

J&S Foodservice Ltd.

Rudolph Sales

Snow Cap

LLACTIC ACID: EDIBLE

Baker’s Pantry Ltd.

Cambrian Solutions Inc.

HT Griffin Food

J&S Foodservice Ltd.

L.V. Lomas

Quadra Ingredients

LACTOSE

Apex Ingredients

Baker’s Pantry Ltd.

Can Am Ingredients

Dooher’s Bakery

J&S Foodservice Ltd.

L.V. Lomas

Quadra Ingredients

Rudolph Sales

LARD

Albion Bakery Supplies

Apex Ingredients

Baker’s Pantry Ltd

Bunge Oils (Canada)

CSM Bakery Solutions

Dawn Food Products

J&S Foodservice Ltd.

Ontario Bakery Supplies

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

LARD: HYDROGENATED

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

CSM Bakery Solutions

Dawn Food Products

J&S Foodservice Ltd.

Rudolph Sales

LEAVENING AGENTS: FUMANZ

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry Ltd.

Corbion Caravan

J&S Foodservice Ltd.

Quadra Ingredients

Snow Cap

LECITHIN

LECITHIN

Albion Bakery Supplies

Apex Ingredients

Baker’s Pantry Ltd

Bianca International Organic Inc.

Bunge Oils (Canada)

Cambrian Solutions Inc.

CSM Bakery Solutions

Dawn Food Products

Dealers Ingredients

Dupont Nutrition & Health - Danisco Canada

Flour Confections

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

L.V. Lomas

Quadra Ingredients

Rudolph Sales

Snow Cap

LEMON

Albion Bakery Supplies

Baker’s Pantry Ltd

CSM Bakery Solutions

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

Papagino Foods

PreGel Canada

Rudolph Sales

Snow Cap

Vegfresh

LOCUST BEAN GUM

Baker’s Pantry Ltd.

CSM Bakery Solutions

Dupont Nutrition & Health - Danisco Canada

HT Griffin Food

J&S Foodservice Ltd.

L.V. Lomas

Quadra Ingredients

LOW TRANS

ADM Milling

Baker’s and Us

Baker’s Pantry Ltd

Bunge Oils (Canada)

Corbion Caravan

CSM Bakery Solutions

HT Griffin Food

J&S Foodservice Ltd.

L.V. Lomas

Gumpert’s

Snow Cap

MMACAROON PASTE

Albion Bakery Supplies

Baker’s Pantry Ltd

CSM Bakery Solutions

Flour Confections

J&S Foodservice Ltd.

LomaNutra Inc.

Gumpert’s

MALT

AB Mauri

Baker’s and Us

Baker’s Pantry Ltd

CSM Bakery Solutions

International Sugars

Lentia Ent. Ltd.

J&S Foodservice Ltd.

MLG Enterprises

Snow Cap

MALTED GRAINS

Baker’s Pantry Ltd

CSM Bakery Solutions

Everspring Farms Ltd.

Farinart

Grain Process

InfraReady Products

Lentia Ent. Ltd.

J&S Foodservice Ltd.

MLG Enterprises

Port Royal Mills

Rudolph Sales

Snow Cap

MALTED MILK

Baker’s Pantry Ltd.

CSM Bakery Solutions

J&S Foodservice Ltd.

MLG Enterprises

MARASCHINO CHERRIES

Albion Bakery Supplies

Alfa Cappuccino Imports

Baker’s Pantry Ltd

CSM Bakery Solutions

Dawn Food Products

HT Griffin Food

J&S Foodservice Ltd.

Papagino Foods

Reinhart Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

MARGARINE

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Bunge Oils (Canada)

CSM Bakery Solutions

Dawn Food Products

J&S Foodservice Ltd.

Margarine Thibault

McCall’s

Papagino Foods

Puratos Canada Inc.

Richardson Oilseed

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

MARSHMALLOWS

Albion Bakery Supplies

Apex Ingredients

Baker’s Pantry Ltd.

Compass Food Sales

CSM Bakery Solutions

Dawn Food Products

Dooher’s Bakery

HT Griffin Food

J&S Foodservice Ltd.

Papagino Foods

Prosperity Foods

Snow Cap

Sweets from the Earth

MARZIPAN

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry Ltd

CSM Bakery Solutions

Dawn Food Products

Flour Confections

France Decor Canada

J&S Foodservice Ltd.

L & M Bakers Supply

McCall’s

Papagino Foods

Signature Fine Food Ltd

Snow Cap

Vanilla Food Co.

MATCHA

LomaNutra Inc.

MERINGUE

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry Ltd

CSM Bakery Solutions

Dawn Food Products

Dooher’s Bakery

Flour Confections

France Decor Canada

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

L & M Bakers Supply

McCall’s

Mimac Glaze

Papagino Foods

Petra International

Rudolph Sales

Gumpert’s

Snow Cap

Touche Bakery

Traynor’s Bakery Wholesale

Vanilla Food Co.

MILK

Advanced Bakery Ingredients

Albion Bakery Supplies

Apex Ingredients

Baker’s Pantry Ltd

Can Am Ingredients

Canadian Dairy Commission

CSM Bakery Solutions

Dealers Ingredients

Dooher’s Bakery

Flour Confections

Gay Lea Foods Co-operative Ltd.

Grain Process

J&S Foodservice Ltd.

Parmalat Canada

Quadra Ingredients

Rudolph Sales

Saputo Dairy Products Canada

G.P.

Snow Cap

Vanilla Food Co.

MINCEMEAT

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry Ltd.

CSM Bakery Solutions

Dawn Food Products

Grain Process

J&S Foodservice Ltd.

Papagino Foods

Reinhart Foods

Rudolph Sales

Snow Cap

MIXES

ADM Milling

Advanced Bakery Ingredients

Albion Bakery Supplies

Apex Ingredients

Ardent Mills

Baker’s and Us

Baker’s Pantry Ltd

Brolite

Corbion Caravan

CSM Bakery Solutions

Dawn Food Products

Embassy Flavours

Everspring Farms Ltd.

Flour Confections

Grain Process

HT Griffin Food

Integrated Food Ingredients

Lentia Ent. Ltd.

J&S Foodservice Ltd.

L.V. Lomas

McCall’s

Ontario Bakery Supplies

P & H Milling Group

Papagino Foods

Port Royal Mills

PreGel Canada

Puratos Canada Inc.

Rudolph Sales

Gumpert’s

Snow Cap

Traynor’s Bakery Wholesale

Tri-Blend Bakery Mixes Inc.

MIXES,

LOW FAT

ADM Milling

Advanced Bakery Ingredients

Albion Bakery Supplies

Apex Ingredients

Ardent Mills

Baker’s and Us

Baker’s Pantry Ltd

CSM Bakery Solutions

Dawn Food Products

Embassy Flavours

HT Griffin Food

Integrated Food Ingredients

Lentia Ent. Ltd.

J&S Foodservice Ltd.

P & H Milling Group

Papagino Foods

PreGel Canada

Puratos Canada Inc.

Rudolph Sales

Gumpert’s

Snow Cap

MOLASSES

AB Mauri

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Bianca International Organic Inc.

Cambrian Solutions Inc.

Crosbys Molasses Co. Ltd.

CSM Bakery Solutions

Dawn Food Products

Dooher’s Bakery

Grain Process

International Sugars

J&S Foodservice Ltd.

MLG Enterprises

Ontario Bakery Supplies

Papagino Foods

Prosperity Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

MOLASSES: DRY POWDERED

Albion Bakery Supplies

Apex Ingredients

Baker’s Pantry Ltd.

CSM Bakery Solutions

Grain Process

HT Griffin Food

International Sugars

J&S Foodservice Ltd.

L.V. Lomas

Lesaffre Yeast

MLG Enterprises

Quadra Ingredients

Rudolph Sales

Snow Cap

MONO & DI GLYCERIDES

Advanced Bakery Ingredients

Baker’s Pantry Ltd

Brolite

Bunge Oils (Canada)

Cambrian Solutions Inc.

Corbion Caravan

Dupont Nutrition & Health -

Danisco Canada

HT Griffin Food

J&S Foodservice Ltd.

L.V. Lomas

Snow Cap

MONO GLYCERIDES, ACETYLATED

Baker’s Pantry Ltd

Cambrian Solutions Inc.

Corbion Caravan

Dupont Nutrition & HealthDanisco Canada

J&S Foodservice Ltd.

L.V. Lomas

Papagino Foods

Snow Cap

MONOCALCIUM PHOSPHATE

(MONOHYDRATE)

Baker’s Pantry Ltd.

Cambrian Solutions Inc.

Corbion Caravan

Grain Process

J&S Foodservice Ltd.

Snow Cap

MONOSODIUM GLUTAMATE

Baker’s Pantry Ltd.

Cambrian Solutions Inc.

J&S Foodservice Ltd.

Papagino Foods

Rudolph Sales

Snow Cap

MOULD INHIBITORS

AB Mauri

Advanced Bakery Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Brolite

Cambrian Solutions Inc.

Corbion Caravan

CSM Bakery Solutions

Dawn Food Products

Dupont Nutrition & HealthDanisco Canada

Embassy Flavours

J&S Foodservice Ltd.

L.V. Lomas

Lallemand

Puratos Canada Inc.

Quadra Ingredients

Rudolph Sales

Snow Cap

Vanilla Food Co.

NNO-TIME ADDITIVES

Albion Bakery Supplies

Baker’s Pantry Ltd

Brolite

Corbion Caravan

CSM Bakery Solutions

Dupont Nutrition & Health -

Danisco Canada

J&S Foodservice Ltd.

L.V. Lomas

P & H Milling Group

Snow Cap

NOUGAT AND NOUGAT PASTE

Baker’s Pantry Ltd

CSM Bakery Solutions

France Decor Canada

J&S Foodservice Ltd.

PreGel Canada

Snow Cap

NUTS

Albion Bakery Supplies

All Gold Imports Inc.

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Bianca International Organic Inc.

Cacao Barry

Callebaut

Cambrian Solutions Inc.

Compass Food Sales

CSM Bakery Solutions

Dawn Food Products

Dooher’s Bakery

Flour Confections

Grain Process

J&S Foodservice Ltd.

L.V. Lomas

McCall’s

National Pecan Shellers Assoc.

Papagino Foods

Prosperity Foods

Rudolph Sales

Sass Foods

Snow Cap

Traynor’s Bakery Wholesale

OOATMEAL

Albion Bakery Supplies

Ardent Mills

Baker’s Pantry Ltd

Bianca International Organic Inc.

CSM Bakery Solutions

Dawn Food Products

Dooher’s Bakery

Farinart

Grain Process

J&S Foodservice Ltd.

Papagino Foods

Port Royal Mills

Rudolph Sales

Snow Cap

Speerville Flour

OATS: ROLLED

Albion Bakery Supplies

Ardent Mills

Baker’s and Us

Baker’s Pantry Ltd

Bianca International Organic Inc.

CSM Bakery Solutions

Dawn Food Products

Dooher’s Bakery

Farinart

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

Nunweiler’s Flour

Papagino Foods

Port Royal Mills

Prosperity Foods

Rudolph Sales

Snow Cap

Speerville Flour

Traynor’s Bakery Wholesale

OILS

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Bianca International Organic Inc.

Bunge Oils (Canada)

Cambrian Solutions Inc.

CSM Bakery Solutions

Custom Baking Products

Dawn Food Products

Dealers Ingredients

Embassy Flavours

Grain Process

International Sugars

J&S Foodservice Ltd.

L.V. Lomas

Lallemand

Margarine Thibault

MLG Enterprises

Natu’oil Services Inc.

Ontario Bakery Supplies

Papagino Foods

Richardson Oilseed

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

ONION

Albion Bakery Supplies

Baker’s Pantry Ltd.

Bianca International Organic Inc.

Cambrian Solutions Inc.

CSM Bakery Solutions

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

Papagino Foods

Rudolph Sales

Snow Cap

Vegfresh

ORGANIC PRODUCTS

AB Mauri

All Gold Imports Inc.

Apex Ingredients

Baker’s Pantry Ltd

Bianca International Organic Inc.

British Canadian Importers

Brolite

Cacao Barry

Callebaut

Cambrian Solutions Inc.

CSM Bakery Solutions

Dooher’s Bakery

Everspring Farms Ltd.

International Sugars

Lentia Ent. Ltd.

J&S Foodservice Ltd.

Kamut International

L.V. Lomas

LomaNutra Inc.

Margarine Thibault

MLG Enterprises

Nunweiler’s Flour

Papagino Foods

Port Royal Mills

Skjodt-Barrett Foods

Snow Cap

Sweets from the Earth

PPALM OIL

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Bianca International Organic Inc.

Cambrian Solutions Inc.

CSM Bakery Solutions

Daabon Organic USA

Dealers Ingredients

International Sugars

J&S Foodservice Ltd.

L.V. Lomas

Margarine Thibault

MLG Enterprises

Natu’oil Services Inc.

Papagino Foods

Snow Cap

Traynor’s Bakery Wholesale

PASTES

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry Ltd

Cacao Barry

Callebaut

CSM Bakery Solutions

Dawn Food Products

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

Papagino Foods

PreGel Canada

Rudolph Sales

Snow Cap

PEANUT BUTTER

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Cambrian Solutions Inc.

CSM Bakery Solutions

Dawn Food Products

Dooher’s Bakery

Grain Process

J&S Foodservice Ltd.

MLG Enterprises

Papagino Foods

Prosperity Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

PECTINS

Baker’s Pantry Ltd

British Canadian Importers

Cambrian Solutions Inc.

CSM Bakery Solutions

Dupont Nutrition & Health - Danisco Canada

HT Griffin Food

J&S Foodservice Ltd.

L.V. Lomas

Quadra Ingredients

Snow Cap

PEELS: CITRUS & MIXED

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry Ltd

CSM Bakery Solutions

Dawn Food Products

Dupont Nutrition & Health - Danisco Canada

HT Griffin Food

J&S Foodservice Ltd.

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

PHOSPHATES

Apex Ingredients

Baker’s Pantry Ltd.

Cambrian Solutions Inc.

J&S Foodservice Ltd.

Quadra Ingredients

PIE DOUGH IMPROVERS

Advanced Bakery Ingredients

Albion Bakery Supplies

Apex Ingredients

Baker’s Pantry Ltd.

Brolite

Corbion Caravan

CSM Bakery Solutions

HT Griffin Food

J&S Foodservice Ltd.

L.V. Lomas

Lallemand

Papagino Foods

Puratos Canada Inc.

PIE SHELLS: FROZEN

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry Ltd

CSM Bakery Solutions

Dawn Food Products

J&S Foodservice Ltd.

Papagino Foods

Rudolph Sales

Snow Cap

Sweets from the Earth

Traynor’s Bakery Wholesale

PIE THICKENERS

Advanced Bakery Ingredients

Albion Bakery Supplies

Baker’s Pantry Ltd.

Brolite

CSM Bakery Solutions

Dawn Food Products

HT Griffin Food

J&S Foodservice Ltd.

L.V. Lomas

Gumpert’s

Snow Cap

PIPING

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry Ltd

CSM Bakery Solutions

Dawn Food Products

France Decor Canada

J&S Foodservice Ltd.

McCall’s

Ontario Bakery Supplies

Papagino Foods

Rudolph Sales

Gumpert’s

Snow Cap

PISTACHIOS

Alfa Cappuccino Imports

All Gold Imports Inc.

Apex Ingredients

Baker’s Pantry Ltd

Cacao Barry

Callebaut

CSM Bakery Solutions

France Decor Canada

Grain Process

J&S Foodservice Ltd.

Papagino Foods

PreGel Canada

Prosperity Foods

Rudolph Sales

Sass Foods

Snow Cap

PIZZA CRUST & TOPPING

ADM Milling

Alfa Cappuccino Imports

Ardent Mills

Baker’s Pantry Ltd

CSM Bakery Solutions

Dawn Food Products

J&S Foodservice Ltd.

Rich Products

Saputo Dairy Products Canada

G.P.

Snow Cap

Sweets from the Earth

POPPY SEED & FILLING

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry Ltd

Bianca International Organic Inc.

Corbion Caravan

CSM Bakery Solutions

Dawn Food Products

J&S Foodservice Ltd.

Papagino Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

POTASSIUM

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry Ltd

Cambrian Solutions Inc.

J&S Foodservice Ltd.

Lallemand

Papagino Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

POWDER: MOUSSE

Albion Bakery Supplies

Alfa Cappuccino Imports

CSM Bakery Solutions

Dawn Food Products

Embassy Flavours

HT Griffin Food

J&S Foodservice Ltd.

Papagino Foods

PreGel Canada

Puratos Canada Inc.

Rudolph Sales

Gumpert’s

Snow Cap

Vanilla Food Co.

PRALINE PASTE

Alfa Cappuccino Imports

Baker’s Pantry Ltd.

CSM Bakery Solutions

Flour Confections

France Decor Canada

J&S Foodservice Ltd.

Papagino Foods

Rudolph Sales

Snow Cap

PRECOOKED GRAINS OR CEREALS

Albion Bakery Supplies

Baker’s Pantry Ltd.

CSM Bakery Solutions

Grain Process

InfraReady Products

J&S Foodservice Ltd.

MLG Enterprises

Port Royal Mills

Puratos Canada Inc.

Snow Cap

PRESERVATIVES

AB Mauri

Advanced Bakery Ingredients

Albion Bakery Supplies

Baker’s Pantry Ltd

Cambrian Solutions Inc.

Corbion Caravan

CSM Bakery Solutions

Dawn Food Products

Dupont Nutrition & Health - Danisco Canada

HT Griffin Food

J&S Foodservice Ltd.

L.V. Lomas

Lallemand

Quadra Ingredients

Rudolph Sales

Snow Cap

PROPIONATES

AB Mauri

Baker’s and Us

Baker’s Pantry Ltd

Cambrian Solutions Inc.

Corbion Caravan

CSM Bakery Solutions

Dawn Food Products

Dupont Nutrition & HealthDanisco Canada

Grain Process

J&S Foodservice Ltd.

L.V. Lomas

Lallemand

Papagino Foods

Rudolph Sales

Snow Cap

PROTEINS

Apex Ingredients

Baker’s Pantry Ltd

British Canadian Importers

Cambrian Solutions Inc.

Can Am Ingredients

Dealers Ingredients

Dupont Nutrition & Health -

Danisco Canada

Gay Lea Foods Co-operative Ltd.

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

L.V. Lomas

Quadra Ingredients

Rudolph Sales

Snow Cap

PROTEINS

Gelita Collagen Hydrolysates

Nexira

lvlomas.com 800 575 3382

PRUNES

Albion Bakery Supplies

All Gold Imports Inc.

BJ_LVLomas_eyecatcher_JanFeb17_CSA.indd

Apex Ingredients

Baker’s Pantry Ltd

Compass Food Sales

CSM Bakery Solutions

Dawn Food Products

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

MLG Enterprises

Papagino Foods

Prosperity Foods

Rudolph Sales

Gumpert’s

Sass Foods

Skjodt-Barrett Foods

Snow Cap

Vegfresh

PUFF PASTE, FROZEN

Albion Bakery Supplies

Alfa Cappuccino Imports

Baker’s and Us

Baker’s Pantry Ltd

CSM Bakery Solutions

Dawn Food Products

J&S Foodservice Ltd.

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

PULP: FRESH, FROZEN

Baker’s Pantry Ltd.

CSM Bakery Solutions

J&S Foodservice Ltd.

Papagino Foods

Snow Cap

Vegfresh

PUREE: FRUIT

Albion Bakery Supplies

Alfa Cappuccino Imports

All Gold Imports Inc.

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Bianca International Organic Inc.

British Canadian Importers

CSM Bakery Solutions

HT Griffin Food

J&S Foodservice Ltd.

McCall’s

MLG Enterprises

Nutriart Inc.

Papagino Foods

PreGel Canada

Quadra Ingredients

Rudolph Sales

Skjodt-Barrett Foods

Snow Cap

U. S. Highbush Blueberry Council

Vegfresh

QUINOA

QAll Gold Imports Inc.

Apex Ingredients

Ardent Mills

Baker’s Pantry Ltd

Bianca International Organic Inc.

British Canadian Importers

CSM Bakery Solutions

Everspring Farms Ltd.

Farinart

International Sugars

J&S Foodservice Ltd.

L.V. Lomas

Papagino Foods

Snow Cap

RAISINS

RAlbion Bakery Supplies

All Gold Imports Inc.

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Bianca International Organic Inc.

Compass Food Sales

CSM Bakery Solutions

Dawn Food Products

Dooher’s Bakery

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

Ontario Bakery Supplies

Papagino Foods

Prosperity Foods

Reinhart Foods

Rudolph Sales

Sass Foods

Snow Cap

Traynor’s Bakery Wholesale

REPLACERS

Advanced Bakery Ingredients

Apex Ingredients

Baker’s Pantry Ltd.

Brolite

Corbion Caravan

Dupont Nutrition & Health -

Danisco Canada

Everspring Farms Ltd.

HT Griffin Food

J&S Foodservice Ltd.

L.V. Lomas

Lallemand

Parmalat Canada

Puratos Canada Inc.

Quadra Ingredients

Rudolph Sales

Snow Cap

RICE

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Bianca International Organic Inc.

British Canadian Importers

CSM Bakery Solutions

Farinart

Grain Process

HT Griffin Food

InfraReady Products

International Sugars

J&S Foodservice Ltd.

Papagino Foods

Port Royal Mills

Rudolph Sales

Snow Cap

ROPE INHIBITORS

Advanced Bakery Ingredients

Albion Bakery Supplies

Baker’s Pantry Ltd

Brolite

Cambrian Solutions Inc.

HT Griffin Food

J&S Foodservice Ltd.

Rudolph Sales

RYE CULTURES & SOURS

Baker’s Pantry Ltd

Brolite

Corbion Caravan

CSM Bakery Solutions

Lallemand

Lentia Ent. Ltd.

J&S Foodservice Ltd.

MLG Enterprises

Rudolph Sales

Snow Cap

SSALT

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Cambrian Solutions Inc.

Can Am Ingredients

CSM Bakery Solutions

Dawn Food Products

Dealers Ingredients

Dooher’s Bakery

Grain Process

J&S Foodservice Ltd.

L.V. Lomas

Ontario Bakery Supplies

Papagino Foods

Prosperity Foods

Rudolph Sales

Sel Plus

Snow Cap

Toronto Salt & Chemicals

Traynor’s Bakery Wholesale

SEASONINGS

Albion Bakery Supplies

Apex Ingredients

Baker’s Pantry Ltd

CSM Bakery Solutions

Dawn Food Products

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

McCormick Canada

Papagino Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

SEEDS: POPPY

Albion Bakery Supplies

All Gold Imports Inc.

Baker’s and Us

Baker’s Pantry Ltd

Bianca International Organic Inc.

Dawn Food Products

Farinart

Grain Process

J&S Foodservice Ltd.

McCormick Canada

Papagino Foods

Port Royal Mills

Prosperity Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

SEQUESTERING AGENTS

Baker’s Pantry

J&S Foodservice Ltd.

SESAME SEED

Albion Bakery Supplies

All Gold Imports Inc.

Baker’s and Us

Baker’s Pantry Ltd

Bianca International Organic Inc.

CSM Bakery Solutions

Dawn Food Products

Dooher’s Bakery

Farinart

Grain Process

J&S Foodservice Ltd.

McCormick Canada

Ontario Bakery Supplies

Papagino Foods

Port Royal Mills

Prosperity Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

SHORTENING

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Bunge Oils (Canada)

Cambrian Solutions Inc.

Daabon Organic USA

Dawn Food Products

Dealers Ingredients

Dooher’s Bakery

Grain Process

HT Griffin Food

International Sugars

J&S Foodservice Ltd.

L.V. Lomas

Margarine Thibault

McCall’s

Natu’oil Services Inc.

Ontario Bakery Supplies

Papagino Foods

Richardson Oilseed

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

SKIM MILK REPLACER

Advanced Bakery Ingredients

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

British Canadian Importers

Stā Stā Bake Bake

Can Am Ingredients

Dealers Ingredients

Gay Lea Foods Co-operative Ltd.

J&S Foodservice Ltd.

Papagino Foods

Parmalat Canada

Rudolph Sales

Snow Cap

SODIUM

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Cambrian Solutions Inc.

Can Am Ingredients

Dawn Food Products

Dealers Ingredients

Grain Process

J&S Foodservice Ltd.

L.V. Lomas

Papagino Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

SORBIC ACID POWDER

Albion Bakery Supplies

Baker’s Pantry Ltd

Cambrian Solutions Inc.

J&S Foodservice Ltd.

L.V. Lomas

Papagino Foods

Quadra Ingredients

Rudolph Sales

SORBITOL

Baker’s Pantry Ltd.

International Sugars

J&S Foodservice Ltd.

L.V. Lomas

Papagino Foods

PreGel Canada

Quadra Ingredients

SOUPS: REFRIGERATED - FRESH

Baker’s Pantry Ltd.

J&S Foodservice Ltd.

Snow Cap

SOUR CREAM

Apex Ingredients

Baker’s and Us

Baker’s Pantry

Dealers Ingredients

Gay Lea Foods Co-operative Ltd.

J&S Foodservice Ltd.

Papagino Foods

Parmalat Canada

Quadra Ingredients

Saputo Dairy Products Canada

G.P.

Snow Cap

SOY PRODUCTS

Advanced Bakery Ingredients

Apex Ingredients

Baker’s Pantry Ltd

British Canadian Importers

Cambrian Solutions Inc.

Can Am Ingredients

CSM Bakery Solutions

Dupont Nutrition & Health - Dan -

isco Canada

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

L.V. Lomas

Port Royal Mills

Quadra Ingredients

Snow Cap

SOY NUTS

Baker’s Pantry Ltd.

CSM Bakery Solutions

Farinart

Grain Process

J&S Foodservice Ltd.

SPICES

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Bianca International Organic Inc.

CSM Bakery Solutions

Dawn Food Products

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

McCormick Canada

Papagino Foods

Prosperity Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Vanilla Food Co.

SPICES: LIQUID COMPOUND

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd.

CSM Bakery Solutions

Elco Fine Foods Inc.

J&S Foodservice Ltd.

McCormick Canada

STABILIZERS

AB Mauri

Advanced Bakery Ingredients

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd.

British Canadian Importers

Brolite

Corbion Caravan

CSM Bakery Solutions

Dawn Food Products

Dupont Nutrition & Health - Danisco Canada

Embassy Flavours

Grain Process

HT Griffin Food

Integrated Food Ingredients

J&S Foodservice Ltd.

L.V. Lomas

Lallemand

McCall’s

Mimac Glaze

PreGel Canada

Quadra Ingredients

Rudolph Sales

Gumpert’s

Snow Cap

Traynor’s Bakery Wholesale

STARCHES

STARCH

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

British Canadian Importers

Cambrian Solutions Inc.

Can Am Ingredients

Compass Food Sales

CSM Bakery Solutions

Dawn Food Products

Grain Process

HT Griffin Food

Integrated Food Ingredients

International Sugars

J&S Foodservice Ltd.

L.V. Lomas

McCall’s

Papagino Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

SUGAR

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry Ltd

Bianca International Organic Inc.

British Canadian Importers

Cambrian Solutions Inc.

Can Am Ingredients

CSM Bakery Solutions

Dawn Food Products

Embassy Flavours

Grain Process

HT Griffin Food

International Sugars

J&S Foodservice Ltd.

L.V. Lomas

Lantic Sugar

McCall’s

MLG Enterprises

Ontario Bakery Supplies

Papagino Foods

Quadra Ingredients

Redpath Sugar

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

SUNFLOWER SEEDS

Albion Bakery Supplies

All Gold Imports Inc.

Baker’s and Us

Baker’s Pantry Ltd

Bianca International Organic Inc.

Compass Food Sales

Dawn Food Products

Farinart

Grain Process

J&S Foodservice Ltd.

Papagino Foods

Port Royal Mills

Prosperity Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

SWEETENERS

SWEETENERS

Apex Ingredients

Baker’s Pantry Ltd

Bianca International Organic Inc.

Cambrian Solutions Inc.

Can Am Ingredients

Corbion Caravan

Crosbys Molasses Co. Ltd.

CSM Bakery Solutions

Dawn Food Products

Dupont Nutrition & Health -

Danisco Canada

Flour Confections

Grain Process

HT Griffin Food

International Sugars

J&S Foodservice Ltd.

L.V. Lomas

Lantic Sugar

LomaNutra Inc.

MLG Enterprises

Papagino Foods

Prosperity Foods

Quadra Ingredients

Redpath Sugar

Snow Cap

SYRUP

AB Mauri

Albion Bakery Supplies

Alfa Cappuccino Imports

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Bianca International Organic Inc.

Cambrian Solutions Inc.

Can Am Ingredients

Crosbys Molasses Co. Ltd.

CSM Bakery Solutions

Dawn Food Products

Grain Process

HT Griffin Food

International Sugars

J&S Foodservice Ltd.

L.V. Lomas

Lantic Sugar

MLG Enterprises

Papagino Foods

Quadra Ingredients

Redpath Sugar

Rudolph Sales

Skjodt-Barrett Foods

Snow Cap

TAPIOCA

TBaker’s Pantry Ltd

British Canadian Importers

Cambrian Solutions Inc.

Can Am Ingredients

Compass Food Sales

CSM Bakery Solutions

Grain Process

HT Griffin Food

International Sugars

J&S Foodservice Ltd.

L.V. Lomas

MLG Enterprises

Papagino Foods

Quadra Ingredients

Rudolph Sales

Skjodt-Barrett Foods

Snow Cap

TART SHELLS: FROZEN

Albion Bakery Supplies

Baker’s Pantry Ltd

CSM Bakery Solutions

Dawn Food Products

J&S Foodservice Ltd.

Papagino Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

TARTARIC ACID

Baker’s Pantry Ltd

J&S Foodservice Ltd.

Quadra Ingredients

Snow Cap

Vanilla Food Co.

TOPPINGS: FRUIT

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry Ltd

CSM Bakery Solutions

Dawn Food Products

HT Griffin Food

J&S Foodservice Ltd.

Papagino Foods

PreGel Canada

Quadra Ingredients

Rudolph Sales

Gumpert’s

Skjodt-Barrett Foods

Snow Cap

U. S. Highbush Blueberry Council

Vegfresh

TRANS FAT-FREE OILS

Apex Ingredients

Baker’s Pantry Ltd

Bunge Oils (Canada)

CSM Bakery Solutions

Dealers Ingredients

J&S Foodservice Ltd.

L.V. Lomas

Margarine Thibault

Natu’oil Services Inc.

Richardson Oilseed

Rudolph Sales

Snow Cap

TRANS FAT-FREE SHORTENING

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Bunge Oils (Canada)

CSM Bakery Solutions

Dawn Food Products

Dealers Ingredients

J&S Foodservice Ltd.

L.V. Lomas

Margarine Thibault

Natu’oil Services Inc.

Papagino Foods

Richardson Oilseed

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

TRITICALE

Baker’s Pantry Ltd.

Farinart

Grain Process

InfraReady Products

J&S Foodservice Ltd.

Port Royal Mills

Snow Cap

TURNOVERS

Albion Bakery Supplies

Baker’s Pantry Ltd

J&S Foodservice Ltd.

Papagino Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

VVANILLA & VANILLIN

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry Ltd

Bianca International Organic Inc.

Bonnie & Don Flavours

British Canadian Importers

Cambrian Solutions Inc.

Carmi Flavor & Fragrance Co Inc

CSM Bakery Solutions

Dawn Food Products

Dooher’s Bakery

Dupont Nutrition & Health - Danisco Canada

Embassy Flavours

Flour Confections

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

L.V. Lomas

McCormick Canada

Papagino Foods

PreGel Canada

Prosperity Foods

Rudolph Sales

Gumpert’s

Snow Cap

Traynor’s Bakery Wholesale

Vanilla Food Co.

VANILLA POWDER

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry Ltd

Bonnie & Don Flavours

British Canadian Importers

Cambrian Solutions Inc.

Carmi Flavor & Fragrance Co Inc.

Corbion Caravan

CSM Bakery Solutions

Embassy Flavours

Flour Confections

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

L.V. Lomas

Papagino Foods

Snow Cap

Vanilla Food Co.

VEGETABLE OILS

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Bianca International Organic Inc.

Bunge Oils (Canada)

C.P. Vegetable Oil

CSM Bakery Solutions

Custom Baking Products

Dawn Food Products

Dealers Ingredients

Dooher’s Bakery

Grain Process

HT Griffin Food

International Sugars

J&S Foodservice Ltd.

L.V. Lomas

Margarine Thibault

MLG Enterprises

Natu’oil Services Inc.

Ontario Bakery Supplies

Papagino Foods

Richardson Oilseed

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

VEGETABLES

Albion Bakery Supplies

Baker’s Pantry Ltd.

Bianca International Organic Inc.

Cambrian Solutions Inc.

CSM Bakery Solutions

HT Griffin Food

J&S Foodservice Ltd.

McCormick Canada

MLG Enterprises

Prosperity Foods

Rudolph Sales

Snow Cap

Vegfresh

VINEGAR

AB Mauri

Albion Bakery Supplies

Baker’s Pantry Ltd

Bianca International Organic Inc.

Cambrian Solutions Inc.

CSM Bakery Solutions

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

MLG Enterprises

Papagino Foods

Reinhart Foods

Rudolph Sales

Snow Cap

VITAMINS: MINERAL ENRICHMENTS

Advanced Bakery Ingredients

Apex Ingredients

Cambrian Solutions Inc.

Corbion Caravan

HT Griffin Food

J&S Foodservice Ltd.

L.V. Lomas

Quadra Ingredients

WWHEAT GERM: DEFATTED

Ardent Mills

Baker’s and Us

Baker’s Pantry Ltd

CSM Bakery Solutions

J&S Foodservice Ltd.

L.V. Lomas

Rudolph Sales

Snow Cap

WHEAT SOURS

Advanced Bakery Ingredients

Baker’s Pantry Ltd

Brolite

Corbion Caravan

J&S Foodservice Ltd.

Puratos Canada Inc.

Snow Cap

WHEY

Advanced Bakery Ingredients

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

British Canadian Importers

Can Am Ingredients

CSM Bakery Solutions

Dealers Ingredients

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

L.V. Lomas

Papagino Foods

Parmalat Canada

Quadra Ingredients

Rudolph Sales

Snow Cap

WHIP

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry Ltd

Bunge Oils (Canada)

CSM Bakery Solutions

HT Griffin Food

J&S Foodservice Ltd.

Papagino Foods

Rich Products

Rudolph Sales

Gumpert’s

Snow Cap

Traynor’s Bakery Wholesale

WHIPPING CREAM

Albion Bakery Supplies

Apex Ingredients

Baker’s Pantry Ltd

CSM Bakery Solutions

Dealers Ingredients

Gay Lea Foods Co-operative Ltd.

HT Griffin Food

J&S Foodservice Ltd.

Papagino Foods

Rudolph Sales

Snow Cap

WHOLE GRAINS

Apex Ingredients

Ardent Mills

Baker’s Pantry Ltd

British Canadian Importers

Brolite

Corbion Caravan

CSM Bakery Solutions

Everspring Farms Ltd.

Farinart

Grain Process

InfraReady Products

J&S Foodservice Ltd.

Kamut International

Nunweiler’s Flour

Papagino Foods

Port Royal Mills

Puratos Canada Inc.

Rudolph Sales

Snow Cap

YEAST

AB Mauri

YAlbion Bakery Supplies

Baker’s and Us

Baker’s Pantry Ltd

CSM Bakery Solutions

Dawn Food Products

Grain Process

J&S Foodservice Ltd.

Lallemand

Lesaffre Yeast

McCall’s

P & H Milling Group

Papagino Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Vanilla Food Co.

YOGURT

Apex Ingredients

Baker’s Pantry Ltd.

CSM Bakery Solutions

Dealers Ingredients

Gay Lea Foods Co-operative Ltd.

J&S Foodservice Ltd.

Parmalat Canada

PreGel Canada

Quadra Ingredients

Rudolph Sales

Saputo Dairy Products Canada

G.P.

Snow Cap

BAKED PRODUCTS FOR RESALE

BBAGELS

Albion Bakery Supplies

Baker’s Pantry Ltd

CSM Bakery Solutions

Dawn Food Products

Dooher’s Bakery

J&S Foodservice Ltd.

Snow Cap

Sweets from the Earth

Traynor’s Bakery Wholesale

BAKED DESSERT AND OCCASION CAKES

Albion Bakery Supplies

Baker’s Pantry Ltd

Carole’s Cheesecake

CSM Bakery Solutions

Dawn Food Products

Dooher’s Bakery

J&S Foodservice Ltd.

LaRocca Creative Cakes

McCall

Rich Products

Snow Cap

Sweets from the Earth

Tradition Fine Foods

Traynor Bakery Wholesale

Wow! Factor Desserts

BAKLAVA

Albion Bakery Supplies

CSM Bakery Solutions

J&S Foodservice Ltd.

Snow Cap

BREAD

Albion Bakery Supplies

Ardent Mills

Backerhaus Veit

Baker’s Pantry Ltd

Cafe Louise BakeHouse

CSM Bakery Solutions

Dawn Food Products

Dooher’s Bakery

J&S Foodservice Ltd.

Rich Products

Snow Cap

Sweets from the Earth

Traynor’s Bakery Wholesale

BUTTER TARTS

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry Ltd

CSM Bakery Solutions

Dawn Food Products

Dooher’s Bakery

J&S Foodservice Ltd.

Snow Cap

Traynor’s Bakery Wholesale

CCAKE BASES

Ardent Mills

Baker’s Pantry Ltd

CSM Bakery Solutions

Dawn Food Products

J&S Foodservice Ltd.

Snow Cap

Sweets from the Earth

CAKES

Ardent Mills

Baker’s Pantry Ltd

Boulanger bassin B&B

Carole’s Cheesecake

CSM Bakery Solutions

Dawn Food Products

Dooher’s Bakery

J&S Foodservice Ltd.

McCall’s

Snow Cap

Sweets from the Earth

Touche Bakery

Tradition Fine Foods

Traynor’s Bakery Wholesale

Wow! Factor Desserts

CEREAL SQUARES

Baker’s Pantry Ltd.

CSM Bakery Solutions

Dawn Food Products

J&S Foodservice Ltd.

Reading Bakery Systems

Shick

Snow Cap

Sweets from the Earth

CINNAMON BUNS

Baker’s Pantry Ltd

CSM Bakery Solutions

Dawn Food Products

Dooher’s Bakery

J&S Foodservice Ltd.

Prime Pastries

Rich Products

Snow Cap

CINNAMON TWISTS

Baker’s Pantry Ltd

CSM Bakery Solutions

Dawn Food Products

J&S Foodservice Ltd.

Prime Pastries

Snow Cap

COFFEE CAKES

Carole’s Cheesecake

CSM Bakery Solutions

Dawn Food Products

J&S Foodservice Ltd.

LaRocca Creative Cakes

Prime Pastries

Snow Cap

Sweets from the Earth

Wow! Factor Desserts

COOKIES

Ardent Mills

Baker’s Pantry Ltd

Cafe Louise BakeHouse

CSM Bakery Solutions

Dawn Food Products

Dooher’s Bakery

J&S Foodservice Ltd.

McCall’s

Snow Cap

Sweets from the Earth

CREAMHORNS, BAKED

Albion Bakery Supplies

Baker’s Pantry Ltd

CSM Bakery Solutions

Dawn Food Products

J&S Foodservice Ltd.

Snow Cap

CREPES

CSM Bakery Solutions

J&S Foodservice Ltd.

Snow Cap

CROISSANTS

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry Ltd

Cafe Louise BakeHouse

CSM Bakery Solutions

Dawn Food Products

Dooher’s Bakery

J&S Foodservice Ltd.

Prime Pastries

Snow Cap

DANISH

DAlbion Bakery Supplies

Baker’s Pantry Ltd

Cafe Louise BakeHouse

CSM Bakery Solutions

Dawn Food Products

Dooher’s Bakery

J&S Foodservice Ltd.

Prime Pastries

Snow Cap

DOUGHNUTS

Ardent Mills

Baker’s Pantry Ltd

CSM Bakery Solutions

Dawn Food Products

Dooher’s Bakery

J&S Foodservice Ltd.

Rich Products

Snow Cap

FLAT BREADS

FBaker’s Pantry Ltd

CSM Bakery Solutions

Dooher’s Bakery

J&S Foodservice Ltd.

Rich Products

Snow Cap

Sweets from the Earth

GLUTEN FREE/SPECIALTY FOODS

Avalon Deco

Baker’s Pantry Ltd

Carole’s Cheesecake

CSM Bakery Solutions

Dawn Food Products

Dooher’s Bakery

J&S Foodservice Ltd.

Snow Cap

Sweets from the Earth

Wow! Factor Desserts M

MEAT PIES

Baker’s Pantry Ltd

CSM Bakery Solutions

Dooher’s Bakery

J&S Foodservice Ltd.

Snow Cap

MUFFINS

Ardent Mills

Baker’s Pantry Ltd

CSM Bakery Solutions

Dawn Food Products

Dooher’s Bakery

J&S Foodservice Ltd.

Snow Cap

Sweets from the Earth

Tradition Fine Foods

N

NUTS & PEANUT FREE

Avalon Deco

Baker’s Pantry Ltd

CSM Bakery Solutions

J&S Foodservice Ltd.

Snow Cap

Sweets from the Earth P

PASTRIES

Baker’s Pantry Ltd

Cafe Louise BakeHouse

CSM Bakery Solutions

Dawn Food Products

Dooher’s Bakery

J&S Foodservice Ltd.

Papagino Foods

Prime Pastries

Snow Cap

PASTRY SHELLS

Albion Bakery Supplies

Baker’s Pantry Ltd

CSM Bakery Solutions

Dawn Food Products

Dooher’s Bakery

J&S Foodservice Ltd.

Snow Cap

PIES

Baker’s Pantry Ltd

Carole’s Cheesecake

CSM Bakery Solutions

Dooher’s Bakery

J&S Foodservice Ltd.

Snow Cap

Sweets from the Earth

Wow! Factor Desserts

PITA

Baker’s Pantry Ltd.

CSM Bakery Solutions

J&S Foodservice Ltd.

Snow Cap

PRETZELS

Backerhaus Veit

Baker’s Pantry Ltd.

CSM Bakery Solutions

J&S Foodservice Ltd.

Rich Products

Snow Cap

PUFF PASTRY

Baker’s and Us

Baker’s Pantry Ltd

Cafe Louise BakeHouse

CSM Bakery Solutions

Dawn Food Products

Dooher’s Bakery

J&S Foodservice Ltd.

Papagino Foods

Prime Pastries

Snow Cap

ROLLS

RAlbion Bakery Supplies

Backerhaus Veit

Baker’s Pantry Ltd

Cafe Louise BakeHouse

CSM Bakery Solutions

Dawn Food Products

Dooher’s Bakery

J&S Foodservice Ltd.

Rich Products

Snow Cap

Sweets from the Earth

SSPECIALTY BREADS

Albion Bakery Supplies

Backerhaus Veit

Baker’s Pantry Ltd

Cafe Louise BakeHouse

CSM Bakery Solutions

Dooher’s Bakery

J&S Foodservice Ltd.

Rich Products

Rudolph Sales

Snow Cap

Sweets from the Earth

TT-SCONES

Ardent Mills

Baker’s Pantry Ltd.

CSM Bakery Solutions

Dawn Food Products

J&S Foodservice Ltd.

Snow Cap

Sweets from the Earth

TARTS

Albion Bakery Supplies

Baker’s Pantry Ltd

Cafe Louise BakeHouse

CSM Bakery Solutions

Dawn Food Products

Dooher’s Bakery

J&S Foodservice Ltd.

Snow Cap

Sweets from the Earth

Traynor’s Bakery Wholesale

WWRAPS/TORTILLA

CSM Bakery Solutions

J&S Foodservice Ltd.

Snow Cap

FROZEN DOUGH BAKE-OFF ITEMS

FFROZEN, BAKED

Albion Bakery Supplies

Alfa Cappuccino Imports

Ashworth Bros.

Backerhaus Veit

Baker’s and Us

Baker’s Pantry Ltd

Dawn Food Products

Dooher’s Bakery

J&S Foodservice Ltd.

McCall’s

Papagino Foods

Prime Pastries

Rich Products

Rudolph Sales

Snow Cap

Sweets from the Earth

Tradition Fine Foods

Traynor’s Bakery Wholesale

Wow! Factor Desserts

FROZEN, PRE-PROOFED

Albion Bakery Supplies

Ashworth Bros.

Baker’s Pantry Ltd

Dawn Food Products

J&S Foodservice Ltd.

Prime Pastries

Rich Products

Rudolph Sales

Snow Cap

Sweets from the Earth

Traynor’s Bakery Wholesale

Wow! Factor Desserts

FROZEN, UNBAKED

Albion Bakery Supplies

Alfa Cappuccino Imports

Ashworth Bros.

Baker’s and Us

Baker’s Pantry Ltd

Corbion Caravan

Dawn Food Products

Dooher’s Bakery

J&S Foodservice Ltd.

McCall’s

OK Frozen Dough

Papagino Foods

Prime Pastries

Rich Products

Rudolph Sales

Snow Cap

Sweets from the Earth

Tradition Fine Foods

Traynor’s Bakery Wholesale

PPAR-BAKED

Alfa Cappuccino Imports

Ashworth Bros.

Backerhaus Veit

Baker’s Pantry Ltd

Dawn Food Products

J&S Foodservice Ltd.

Prime Pastries

Rich Products

Rudolph Sales

Snow Cap

Sweets from the Earth

Traynor’s Bakery Wholesale

TTHAW & SELL

Backerhaus Veit

Baker’s Pantry Ltd

Dawn Food Products

Prime Pastries

Rich Products

Rudolph Sales

Snow Cap

Sweets from the Earth

Touché Bakery

Tradition Fine Foods

Traynor’s Bakery Wholesale

Wow! Factor Desserts

PACKAGING MATERIALS & EQUIPMENT

AALUMINUM FOIL AND FOIL PRODUCTS

Albion Bakery Supplies

Baker’s Pantry Ltd

CSM Bakery Solutions

Dawn Food Products

France Decor Canada

J&S Foodservice Ltd.

J.J. Marshall

JBNT Marketing Inc.

KLR Systems

Papagino Foods

Rudolph Sales

BBAG CLOSURES

British Canadian Importers

CSM Bakery Solutions

EM Bakery Equipment

Innoseal Systems

J&S Foodservice Ltd.

KLR Systems

Kwik Lok

L & M Bakers Supply

Multivac Canada Inc

Renold Canada Lte.

RF Bakery Equipment

Rudolph Sales

Toronto Bakery & Food Equipment

West-Lock Fastener Corp.

BAGGING EQUIPMENT, AUTOMATIC

EM Bakery Equipment

KLR Systems

Kwik Lok

Packaging Machinery Concepts

Plas-Ties

Process In Motion Inc

Reiser (Canada) Co.

Renold Canada Lte.

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

BAGS

B2Bwraps.com Ltd.

Baker’s and Us

Baker’s Pantry Ltd

Chantler Packaging

CSM Bakery Solutions

Dawn Food Products

Dooher’s Bakery

France Decor Canada

J&S Foodservice Ltd.

McCall’s

Multivac Canada Inc

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Westcan Marketing

BAKING CUPS

Albion Bakery Supplies

B2Bwraps.com Ltd.

Baker’s and Us

Baker’s Pantry Ltd

British Canadian Importers

CSM Bakery Solutions

Dawn Food Products

Dooher’s Bakery

Enjay Converters

Flour Confections

France Decor Canada

J&S Foodservice Ltd.

J.J. Marshall

JBNT Marketing Inc.

L & M Bakers Supply

McCall’s

Papagino Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Viking Importing Co., Inc

Westcan Marketing

BAKING PAPER

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry Ltd

CSM Bakery Solutions

Design & Realisation

Dooher’s Bakery

Enjay Converters

Flour Confections

PIERRE GENDRON

Regional Sales Manager

254 Rue De Thebes, Laval, QC H7M 5P2

1-888-KWIK LOK (594) 5565

Cell: (514) 710-9364 • E-mail: pierreg@kwiklok.com

France Decor Canada

J&S Foodservice Ltd.

JBNT Marketing Inc.

L & M Bakers Supply

McCall’s

Papagino Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Westcan Marketing

BAR CODING EQUIPMENT

Bizerba Canada Inc.

Equipment Plus

Kwik Lok

Packaging Machinery Concepts

Reiser (Canada) Co.

Shick

BASKETS

B2Bwraps.com Ltd.

CSM Bakery Solutions

France Decor Canada

J&S Foodservice Ltd.

Toronto Bakery & Food Equipment

BOXES & CARTONS

B2Bwraps.com Ltd.

Baker’s and Us

Baker’s Pantry Ltd

CSM Bakery Solutions

Dawn Food Products

Enjay Converters

Flour Confections

France Decor Canada

J&S Foodservice Ltd.

J.J. Marshall

JBNT Marketing Inc.

McCall’s

Papagino Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Vanilla Food Co.

CCARTONERS

CSM Bakery Solutions

J&S Foodservice Ltd.

Process In Motion Inc.

Tri-Mach Group

CONTAINERS

B2Bwraps.com Ltd.

British Canadian Importers

CSM Bakery Solutions

Par-Pak

PreGel Canada

Rudolph Sales

Snow Cap

SSP Group

CORRUGATED BOXES

Baker’s Pantry Ltd

Dawn Food Products

France Decor Canada

McCall’s

Papagino Foods D

DECORATIVE TINS

B2Bwraps.com Ltd.

DOILIES

Baker’s Pantry Ltd

CSM Bakery Solutions

France Decor Canada

J&S Foodservice Ltd.

Papagino Foods

Snow Cap F

FORM-FILL SEAL MACHINES

Multivac Canada Inc

PFM Packaging

Reiser (Canada) Co.

Renold Canada Lte.

Shick

Tri-Mach Group

FRUIT CAKE BOXES & TINS

B2Bwraps.com Ltd.

France Decor Canada

J.J. Marshall

GLOVES

Baker’s Pantry Ltd

British Canadian Importers

CSM Bakery Solutions

EM Bakery Equipment

France Decor Canada

G. Cinelli-Esperia Corp.

Vanilla Food Co. • BAG CLOSURES & LABELS

Enjay Converters

Flour Confections

J&S Foodservice Ltd.

L & M Bakers Supply

Papagino Foods

Ronco

Rudolph Sales

Snow Cap

Toronto Bakery & Food Equipment

176 SHELDON DRIVE, CAMBRIDGE, ONTARIO N1R 7K1

TELEPHONE: (519) 623-5140 FAX: (519) 623-1421

1-888 KWIK LOK (594-5565)

J&S Foodservice Ltd.

J.J. Marshall

JBNT Marketing Inc.

McCall’s

Multivac Canada Inc

Papagino Foods

LLABELLERS

Bizerba Canada Inc.

Innoseal Systems

Multivac Canada Inc

Packaging Machinery Concepts

PreGel Canada

Reiser (Canada) Co.

Tri-Mach Group

LABELS

B2Bwraps.com Ltd.

Bizerba Canada Inc.

Decopac

Equipment Plus

France Decor Canada

H. Moore Printing

J&S Foodservice Ltd.

Kilotech

KLR Systems

Kwik Lok

L & M Bakers Supply

Multivac Canada Inc

MMODIFIED ATMOSPHERE

PACKAGING

Chantler Packaging

Equipment Plus

Multivac Canada Inc.

PFM Packaging

Reiser (Canada) Co.

Shick

PPACKAGING FILM

B2Bwraps.com Ltd.

Baker’s Pantry Ltd

Chantler Packaging

France Decor Canada

McCall’s

Multivac Canada Inc

PACKAGING: CAKES, PIES, ETC.

B2Bwraps.com Ltd.

Baker’s Pantry Ltd

CSM Bakery Solutions

Dawn Food Products

Decopac

Dooher’s Bakery

Enjay Converters

Flour Confections

France Decor Canada

J&S Foodservice Ltd.

J.J. Marshall

JBNT Marketing Inc.

KLR Systems

McCall’s

Multivac Canada Inc

Papagino Foods

Par-Pak

Renold Canada Lte.

Westcan Marketing

PACKAGING: RECYCLABLE

B2Bwraps.com Ltd.

Baker’s Pantry Ltd

British Canadian Importers

Chantler Packaging

Enjay Converters

France Decor Canada

J&S Foodservice Ltd.

JBNT Marketing Inc.

Plas-Ties

Par-Pak

Renold Canada Lte.

Rudolph Sales

PACKAGING: RIGID PLASTIC

B2Bwraps.com Ltd.

Baker’s Pantry Ltd

France Decor Canada

J&S Foodservice Ltd.

Multivac Canada Inc

Par-Pak

Reiser (Canada) Co.

Renold Canada Lte.

PANS, PAPERBOARD

Baker’s Pantry Ltd

Enjay Converters

Flour Confections

France Decor Canada

J.J. Marshall

JBNT Marketing Inc.

L & M Bakers Supply

McCall’s

Rudolph Sales

Shick

Westcan Marketing

PAPER & PAPER PRODUCTS

B2Bwraps.com Ltd.

Baker’s Pantry Ltd

Dawn Food Products

Enjay Converters

Flour Confections

FoodTools Consolidated, Inc.

Foodtools Inc.

France Decor Canada

J&S Foodservice Ltd.

J.J. Marshall

JBNT Marketing Inc.

L & M Bakers Supply

McCall’s

Papagino Foods

Renold Canada Lte.

Snow Cap

Viking Importing Co., Inc

Westcan Marketing

PRICE TAGS

France Decor Canada

J&S Foodservice Ltd.

Ketchum Mfg.

RRIBBONS

B2Bwraps.com Ltd.

Decopac

France Decor Canada

J&S Foodservice Ltd.

KLR Systems

McCall’s

SCALES

SAlfa Cappuccino Imports

Equipment Plus

France Decor Canada

Kilotech

L & M Bakers Supply

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

SEALING TAPE

France Decor Canada

Renold Canada Lte.

SHRINK FILM

J&S Foodservice Ltd.

Multivac Canada Inc

Renold Canada Lte.

SHRINK WRAP MACHINERY

EM Bakery Equipment

Equipment Plus

Multivac Canada Inc

TTAPE: CARTON SEALING, UTILITY

H. Moore Printing

J&S Foodservice Ltd.

TRAY LIDDING EQUIPMENT

ABI Ltd.

Reiser (Canada) Co.

Renold Canada Lte.

Tri-Mach Group

TRAY LINER

ABI Ltd.

Baker’s and Us

Baker’s Pantry Ltd

CSM Bakery Solutions

France Decor Canada

J&S Foodservice Ltd.

J.J. Marshall

SASA Demarle

Snow Cap

TRAYS

Baker’s Pantry Ltd

France Decor Canada

JBNT Marketing Inc.

Multivac Canada Inc

Westcan Marketing

TYING MACHINES

Innoseal Systems

Plas-Ties

Tri-Mach Group

V

VACUUM PACKAGING

Bizerba Canada Inc.

EM Bakery Equipment

Equipment Plus

J&S Foodservice Ltd.

Multivac Canada Inc

Reiser (Canada) Co.

Renold Canada Lte.

Tri-Mach Group W

WRAPPERS

Baker’s Pantry Ltd

Equipment Plus

France Decor Canada

PFM Packaging

Reiser (Canada) Co.

Renold Canada Lte.

Toronto Bakery & Food Equipment

SUPPLIES AND SERVICES

AACRYLIC DISPLAY

France Decor Canada

Petra International

AIR BRUSHING EQUIPMENT

Decopac

Design & Realisation

Flour Confections

France Decor Canada

KLR Systems

L & M Bakers Supply

Petra International

Vanilla Food Co.

APPRAISERS, EQUIPMENT

EM Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

APRONS

Dooher’s Bakery

Flour Confections

France Decor Canada

McCall’s

Toronto Bakery & Food Equipment

ASSOCIATIONS

Baking Association of Canada

Canadian Pastry Chefs Guild

BBAG CLOSURES

British Canadian Importers

France Decor Canada

Innoseal Systems

Plas-Ties

SSP Group

Toronto Bakery & Food Equipment

West-Lock Fastener Corp.

BAKERS SMALL WARES

Baker’s Pantry Ltd.

Crown Custom Metal Spinning

CSM Bakery Solutions

EM Bakery Equipment

France Decor Canada

G. Cinelli-Esperia Corp.

L & M Bakers Supply

McCall’s

Toronto Bakery & Food Equipment

BASKETS

Dooher’s Bakery

Drader Bakery Logistics

EM Bakery Equipment

France Decor Canada

G. Cinelli-Esperia Corp.

L & M Bakers Supply

Toronto Bakery & Food Equipment

BATCH BINS

France Decor Canada

Process In Motion Inc

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

BELTS

EM Bakery Equipment

G. Cinelli-Esperia Corp.

Process In Motion Inc

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

BENCHES & WORK TABLES

Brute Kitchen Equipment Co.

EM Bakery Equipment

France Decor Canada

G. Cinelli-Esperia Corp.

L & M Bakers Supply

Process In Motion Inc

Toronto Bakery & Food Equipment

BINS: INGREDIENT STORAGE

EM Bakery Equipment

France Decor Canada

G. Cinelli-Esperia Corp.

L & M Bakers Supply

Process In Motion Inc.

RF Bakery Equipment

Rudolph Sales Shick

Toronto Bakery & Food Equipment

BLADE SHARPENING SERVICE

EM Bakery Equipment

G. Cinelli-Esperia Corp.

L & M Bakers Supply

BOARDS: PEEL

Avalon Deco

EM Bakery Equipment

France Decor Canada

G. Cinelli-Esperia Corp.

L & M Bakers Supply

Toronto Bakery & Food Equipment

Tuf-tray

BOOKS: BAKING, CAKE

DECORATING, ETC.

Annex Bookstore

France Decor Canada

G. Cinelli-Esperia Corp.

L & M Bakers Supply

McCall’s

Petra International

BROOMS

G. Cinelli-Esperia Corp.

BRUSHES

CSM Bakery Solutions

EM Bakery Equipment

France Decor Canada

G. Cinelli-Esperia Corp.

Harvest Corporation

L & M Bakers Supply

RF Bakery Equipment

Rudolph Sales

Toronto Bakery & Food Equipment

Vanilla Food Co.

BUCKET OPENER

EM Bakery Equipment

France Decor Canada

L & M Bakers Supply

CCABINETS

Brute Kitchen Equipment Co.

EM Bakery Equipment

G. Cinelli-Esperia Corp.

RF Bakery Equipment

Toronto Bakery & Food Equipment

CAKE

Albion Bakery Supplies

CSM Bakery Solutions

Dooher’s Bakery

Enjay Converters

Flour Confections

G. Cinelli-Esperia Corp.

L & M Bakers Supply

McCall’s

Rudolph Sales

Toronto Bakery & Food Equipment

CAKE DECORATIONS

Avalon Deco

CSM Bakery Solutions

Decopac

Design & Realisation

Enjay Converters

Flour Confections

France Decor Canada

L & M Bakers Supply

McCall’s

Papagino Foods

Petra International

PreGel Canada

Snow Cap

SSP Group

Toronto Bakery & Food Equipment

Traynor’s Bakery Wholesale

Vanilla Food Co.

CANDLES: BIRTHDAY

CSM Bakery Solutions

Decopac

EM Bakery Equipment

France Decor Canada

G. Cinelli-Esperia Corp.

L & M Bakers Supply

McCall’s

CERTIFICATION

AIB International

Tri-Mach Group

CHEMICALS

Alfa Cappuccino Imports

CLEANERS & SANITIZERS

Alfa Cappuccino Imports

Dooher’s Bakery

Green Earth Nano Science, Inc.

PreGel Canada

Rudolph Sales

Sani Marc

CLEANING & REGLAZING BAKING PANS

Chicago Metallic Bakeware

Kaak Group

Pan Glo

Toronto Bakery & Food Equipment

CLEANING EQUIPMENT

SERVICES

Alfa Cappuccino Imports

Champion Moyer Diebel

G. Cinelli-Esperia Corp.

CODE DATING EQUIPMENT

British Canadian Importers

Innoseal Systems

KLR Systems

Plas-Ties

COFFEE MACHINES

Alfa Cappuccino Imports

G. Cinelli-Esperia Corp.

Toronto Bakery & Food Equipment

COMBUSTION EQUIPMENT

Banner-Day

EM Bakery Equipment

Toronto Bakery & Food Equipment

COMPUTER SOFTWARE

SweetWare

COMPUTERIZED

Tri-Mach Group

CONSULTANTS

AIB International

Banner-Day

Brand Culture

EM Bakery Equipment

FCC Financial

G. Cinelli-Esperia Corp.

Kaak Group

KLR Systems

Mimac Glaze

Guelph Food Tech.

Process In Motion Inc

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

WP Kemper Bakery

COOKIES

CSM Bakery Solutions

Dawn Food Products

Dooher’s Bakery

McCall’s

Shick

CORRUGATED TRAYS

France Decor Canada

JBNT Marketing Inc.

Kaak Group

McCall’s

Tri-Mach Group

COURSES, BAKING

AIB International

Bonnie Gordon College

Flour Confections

Georgian College

McCall’s

NAIT School of Hospitality

Guelph Food Tech.

PreGel Canada

COURSES, CAKE DECORATING

Bonnie Gordon College

Flour Confections

Georgian College

McCall’s

NAIT School of Hospitality

PreGel Canada

COVERS: OPEN PAN RACK

CSM Bakery Solutions

EM Bakery Equipment

France Decor Canada

G. Cinelli-Esperia Corp.

L & M Bakers Supply

Toronto Bakery & Food Equipment

CUPCAKE FRAMES & TINS

Chicago Metallic Bakeware

EM Bakery Equipment

France Decor Canada

G. Cinelli-Esperia Corp.

L & M Bakers Supply

McCall’s

Toronto Bakery & Food Equipment

CUSTOM BLENDING

Grain Process

HT Griffin Food

InfraReady Products

Lentia Ent. Ltd.

PreGel Canada

Process In Motion Inc.

Redpath Sugar

Shick

Tri-Mach Group

CUSTOM MILLING

Tri-Mach Group

CUSTOM PACKAGING

B2Bwraps.com Ltd.

British Canadian Importers

Chantler Packaging

Dawn Food Products

Grain Process

InfraReady Products

J.J. Marshall

JBNT Marketing Inc.

KLR Systems

McCall’s

Par-Pak

Process In Motion Inc.

Ronco

Shick

SSP Group

Tri-Mach Group

CUTTERS

Alfa Cappuccino Imports

CSM Bakery Solutions

France Decor Canada

Toronto Bakery & Food Equipment

Tri-Mach Group

DDECORATIONS: CHOCOLATE, MARZIPAN

Albion Bakery Supplies

Baker’s Pantry Ltd.

CSM Bakery Solutions

Dawn Food Products

Design & Realisation

Flour Confections

France Decor Canada

L & M Bakers Supply

McCall’s

Papagino Foods

Rudolph Sales

DECORATIONS: SUGAR & PLASTIC

Albion Bakery Supplies

Avalon Deco

CSM Bakery Solutions

Decopac

Flour Confections

France Decor Canada

L & M Bakers Supply

McCall’s

Satin Fine Foods

SSP Group

DESIGN BAKERY INTERIORS

Kaak Group

Toronto Bakery & Food Equipment

Wellbake Equipment

DISPLAY

Alfa Cappuccino Imports

Dooher’s Bakery

France Decor Canada

DISPLAY CASES

Alfa Cappuccino Imports

Dooher’s Bakery

EM Bakery Equipment

Equipment Plus

France Decor Canada

G. Cinelli-Esperia Corp.

PreGel Canada

RF Bakery Equipment

Toronto Bakery & Food Equipment

Vega Mfg.

DISTRIBUTORS

B2Bwraps.com Ltd.

Lentia Ent. Ltd.

Toronto Bakery & Food Equipment

DOILIES

France Decor Canada

Toronto Bakery & Food Equipment

DUST REMOVAL SYSTEMS

Shick

EELECTRONIC FLY & INSECT

KILLER

Abell Pest Control

EMPLOYMENT SERVICES

Bongard & Assoc.

Toronto Bakery & Food Equipment

EQUIPMENT BAKED ON COATINGS

Lloyd Pans

EQUIPMENT RELOCATION & INSTALLATION

ABI Ltd.

Ashworth Bros.

Banner-Day

EM Bakery Equipment

G. Cinelli-Esperia Corp.

Process In Motion Inc.

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

EQUIPMENT REPAIR & REBUILDING

ABI Ltd.

Ashworth Bros.

Banner-Day

Design & Realisation

EM Bakery Equipment

G. Cinelli-Esperia Corp.

Process In Motion Inc.

Reading Bakery Systems

Renold Canada Lte.

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

ESPRESSO MACHINES

Alfa Cappuccino Imports

EXHIBITION ORGANIZERS

Canada Unlimited Inc.

FFABRICATION

ABI Ltd.

Ashworth Bros.

Gerard Daniel

Kaak Group

Lloyd Pans

Process In Motion Inc.

Renold Canada Lte.

Tri-Mach Group

FILTERS

Gerard Daniel

Process In Motion Inc.

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

FILTERS: AIR

Davis Controls

Process In Motion Inc.

Shick

Tri-Mach Group

FOOD SAFETY TESTING

Guelph Food Tech.

University of Guelph, Agriculture & Food Laboratory

FORM FILL PLASTIC BAG

PRINTER

KLR Systems G

GINGER BREAD

CSM Bakery Solutions

McCall’s

GLOVES: HEAT RESISTANT

Design & Realisation

EM Bakery Equipment

France Decor Canada

G. Cinelli-Esperia Corp.

L & M Bakers Supply

McCall’s

Ronco

Toronto Bakery & Food Equipment

Vanilla Food Co.

HHACCP CONSULTING

Abell Pest Control

AIB International

Guelph Food Tech.

Tri-Mach Group

IICING BAGS: IMPERVIOUS

Avalon Deco

CSM Bakery Solutions

Decopac

Design & Realisation

Enjay Converters

Flour Confections

France Decor Canada

G. Cinelli-Esperia Corp.

L & M Bakers Supply

McCall’s

Rudolph Sales

Toronto Bakery & Food Equipment

ICING TIPS

CSM Bakery Solutions

Decopac

Design & Realisation

Dooher’s Bakery

Flour Confections

France Decor Canada

L & M Bakers Supply

McCall’s

SSP Group

KKNIVES

Design & Realisation

Dooher’s Bakery

EM Bakery Equipment

France Decor Canada

G. Cinelli-Esperia Corp.

L & M Bakers Supply

McCall’s

Toronto Bakery & Food Equipment

LLABEL PRINTING SYSTEMS

Bizerba Canada Inc.

British Canadian Importers

Dooher’s Bakery Equipment Plus

Kilotech

LEASING: EQUIPMENT

Arctic Refrigeration

G. Cinelli-Esperia Corp.

RF Bakery Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

LIGHTING

Dooher’s Bakery

G. Cinelli-Esperia Corp.

Toronto Bakery & Food Equipment

LOGISTICS ANALYSIS

Drader Bakery Logistics

EM Bakery Equipment

LUBRICANTS: OVEN

CSM Bakery Solutions

EM Bakery Equipment

G. Cinelli-Esperia Corp.

L & M Bakers Supply

Lubrication Engineers

RF Bakery Equipment

Rudolph Sales

Toronto Bakery & Food Equipment

LUBRICATORS

G. Cinelli-Esperia Corp.

Lubrication Engineers

RF Bakery Equipment

Rudolph Sales

Toronto Bakery & Food Equipment

M

MAINTENANCE MANAGEMENT

SYSTEMS

Ashworth Bros.

EM Bakery Equipment

G. Cinelli-Esperia Corp.

KLR Systems

Guelph Food Tech.

RF Bakery Equipment

MARKETING/PROMOTIONS

Brand Culture

Ketchum Mfg.

PreGel Canada

SSP Group

MENU BOARDS

Ketchum Mfg.

MERCHANDISING BAKERY

PROGRAMS

France Decor Canada

Ketchum Mfg.

MITTS, OVEN

CSM Bakery Solutions

Design & Realisation

Dooher’s Bakery

EM Bakery Equipment

France Decor Canada

G. Cinelli-Esperia Corp.

L & M Bakers Supply

McCall’s

Toronto Bakery & Food Equipment

NNATURAL GAS

G. Cinelli-Esperia Corp.

Toronto Bakery & Food Equipment

NUTRITION ANALYSIS

Guelph Food Tech.

SweetWare

NUTRITION LABELLING

AIB International

Bizerba Canada Inc.

Equipment Plus

H. Moore Printing

Guelph Food Tech.

SweetWare

PPADS: HEAT RESISTANT

EM Bakery Equipment

France Decor Canada

G. Cinelli-Esperia Corp.

L & M Bakers Supply

RF Bakery Equipment

Ronco

Toronto Bakery & Food Equipment

PAN COATINGS

Albion Bakery Supplies

American Pan

Baker’s Pantry Ltd.

Chicago Metallic Bakeware

CSM Bakery Solutions

Dawn Food Products

Design & Realisation

DuraShield

J&S Foodservice Ltd.

Kaak Group

Lloyd Pans

Pan Glo

Papagino Foods

RF Bakery Equipment

Toronto Bakery & Food Equipment

PAN LINERS

Albion Bakery Supplies

Baker’s Pantry Ltd.

British Canadian Importers

CSM Bakery Solutions

Dawn Food Products

Flour Confections

FoodTools Consolidated, Inc.

Foodtools Inc.

France Decor Canada

J.J. Marshall

JBNT Marketing Inc.

L & M Bakers Supply

McCall’s

Papagino Foods

PreGel Canada

RF Bakery Equipment

Rudolph Sales

SASA Demarle

PANS

Allied Bakery Equipment

American Pan Baker’s Pantry Ltd.

British Canadian Importers

Chicago Metallic Bakeware

Crown Custom Metal Spinning

Design & Realisation

EM Bakery Equipment

Equipment Plus

Flour Confections

France Decor Canada

G. Cinelli-Esperia Corp.

Harvest Corporation

Kaak Group

L & M Bakers Supply

Lloyd Pans

McCall’s

RF Bakery Equipment

RTB

SASA Demarle

Toronto Bakery & Food Equipment

Wellbake Equipment

PARTS: MACHINERY

ABI Ltd.

Eckert Machines

EM Bakery Equipment

G. Cinelli-Esperia Corp.

Kaak Group

Reading Bakery Systems

Renold Canada Lte.

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

PASTRY

Alfa Cappuccino Imports

CSM Bakery Solutions

EM Bakery Equipment

Enjay Converters

G. Cinelli-Esperia Corp.

Harvest Corporation

McCall’s

PreGel Canada

RF Bakery Equipment

Rudolph Sales

Toronto Bakery & Food Equipment

Vega Mfg.

Wellbake Equipment

PEST CONTROL

Abell Pest Control

Maximum Pest Control Services

PIPE HEATING

Banner-Day

PIPING BAGS, TUBES

Avalon Deco

CSM Bakery Solutions

Decopac

Design & Realisation

EM Bakery Equipment

Enjay Converters

France Decor Canada

G. Cinelli-Esperia Corp.

L & M Bakers Supply

McCall’s

Rudolph Sales

SSP Group

Toronto Bakery & Food Equipment

PIZZA LINE

ABI Ltd.

Alfa Cappuccino Imports

Allied Bakery Equipment

Crown Custom Metal Spinning

CSM Bakery Solutions

EM Bakery Equipment

Kaak Group

Lloyd Pans

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

Wellbake Equipment

PLANT DESIGN

EM Bakery Equipment

G. Cinelli-Esperia Corp.

Kaak Group

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

Wellbake Equipment

PLANT INSPECTIONS

AIB International

Guelph Food Tech.

Tri-Mach Group

PLANT SANITIZERS & DISINFECTANTS

Green Earth Nano Science, Inc.

PLASTIC PROOF BOARD

EM Bakery Equipment

France Decor Canada

Harvest Corporation

Kaak Group

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tuf-tray

PROOF CABINETS: MOBILE

EM Bakery Equipment

G. Cinelli-Esperia Corp.

MIWE Canada

RF Bakery Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

RRACKS: BREAD COOLING

ABI Ltd.

Crown Custom Metal Spinning

Drader Bakery Logistics

EM Bakery Equipment

Equipment Plus

France Decor Canada

G. Cinelli-Esperia Corp.

Kaak Group

L & M Bakers Supply

Lloyd Pans

McCall’s

MIWE Canada

Process In Motion Inc.

RF Bakery Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

RECYCLABLE PACKAGING

Chantler Packaging

Par-Pak

REPAIRS, SERVICE

ABI Ltd.

Alfa Cappuccino Imports

Ashworth Bros.

Bizerba Canada Inc.

Brant Steel Products

EM Bakery Equipment

G. Cinelli-Esperia Corp.

KLR Systems

PFM Packaging

Reading Bakery Systems

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

RESEARCH AND DEVELOPMENT

Guelph Food Tech.

Tri-Mach Group

ROLLING PINS

Avalon Deco

CSM Bakery Solutions

Design & Realisation

EM Bakery Equipment

Flour Confections

France Decor Canada

G. Cinelli-Esperia Corp.

L & M Bakers Supply

Lloyd Pans

McCall’s

Toronto Bakery & Food Equipment

SSANITARY SUPPLIES

Spraying Systems Canada

SCRAPERS

CSM Bakery Solutions

Decopac

Design & Realisation

EM Bakery Equipment

Flour Confections

France Decor Canada

G. Cinelli-Esperia Corp.

Harvest Corporation

L & M Bakers Supply

McCall’s

RF Bakery Equipment

SSP Group

Toronto Bakery & Food Equipment

Vanilla Food Co.

SERVICES

ABI Ltd.

EM Bakery Equipment

G. Cinelli-Esperia Corp.

McCall’s

Guelph Food Tech.

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

SOFTWARE AUTOMATION

Shick

Tri-Mach Group

SPATULAS

CSM Bakery Solutions

Decopac

Design & Realisation

France Decor Canada

G. Cinelli-Esperia Corp.

L & M Bakers Supply

McCall’s

PreGel Canada

Toronto Bakery & Food Equipment

SPECIALTY CAKES

CSM Bakery Solutions

McCall’s

Wow! Factor Desserts

SPECIALTY PANS

American Pan

Chicago Metallic Bakeware

Crown Custom Metal Spinning

Design & Realisation

France Decor Canada

G. Cinelli-Esperia Corp.

Kaak Group

L & M Bakers Supply

McCall’s

RF Bakery Equipment

SASA Demarle

Toronto Bakery & Food Equipment

Vanilla Food Co.

Wellbake Equipment

Westcan Marketing

SPRAY NOZZLES

Design & Realisation

G. Cinelli-Esperia Corp.

STENCILS

Design & Realisation

France Decor Canada

STRAINERS

Design & Realisation

Dooher’s Bakery

France Decor Canada

G. Cinelli-Esperia Corp.

Gerard Daniel

SUGAR DECORATIONS: KOSHER

CSM Bakery Solutions

Decopac

Flour Confections

France Decor Canada

L & M Bakers Supply

SUGAR FLOWERS

Albion Bakery Supplies

Avalon Deco

CSM Bakery Solutions

Decopac

Flour Confections

France Decor Canada

L & M Bakers Supply

McCall’s

Petra International

TTAKE-A-NUMBER SYSTEMS

L & M Bakers Supply

Toronto Bakery & Food Equipment

THERMOMETERS

BakeWATCH

Design & Realisation

EM Bakery Equipment

France Decor Canada

G. Cinelli-Esperia Corp.

L & M Bakers Supply

Toronto Bakery & Food Equipment

Vanilla Food Co.

TRAINING

AIB International

Banner-Day

McCall’s

Guelph Food Tech.

PreGel Canada

Reading Bakery Systems

Rich Products

TRAYS

Chicago Metallic Bakeware

Dooher’s Bakery

France Decor Canada

Industrial Bakery Equipment

Kaak Group

Lloyd Pans

Toronto Bakery & Food Equipment

Tri-Mach Group

Tuf-tray

UUTILITY SHELVES

Drader Bakery Logistics

Equipment Plus

G. Cinelli-Esperia Corp.

RF Bakery Equipment

Toronto Bakery & Food Equipment

WWATER HEATERS

Dooher’s Bakery

G. Cinelli-Esperia Corp.

WAXED BAGS, POLY BAGS

B2Bwraps.com Ltd.

Chantler Packaging

CSM Bakery Solutions

Dooher’s Bakery

France Decor Canada

WEDDING CAKE STANDS

Decopac

Design & Realisation

Enjay Converters

Flour Confections

France Decor Canada

L & M Bakers Supply

McCall’s

Petra International

WEDDING ORNAMENTS

Decopac

France Decor Canada

L & M Bakers Supply

McCall’s

Petra International

WHIPS: STEEL

Design & Realisation

Flour Confections

France Decor Canada

L & M Bakers Supply

Toronto Bakery & Food Equipment

1-800-661-4122 ext. 239 nparent@drader.com

(DIVISION OF A & L FOOD DISTRIBUTORS INC.)

SUPPLIER OF FROZEN AND

FOR THE BAKING INDUSTRY

Tel: (416) 252-4660 Fax: (416) 252-9993 25 - 8 Connell Ct., Toronto, ON M8Z 1E8

Phone

705-826-2254 | 1-888-599-2228, ext. 268 Fax 1-866-810-8111 (secure line)

BY JANE DUMMER, RD

BAKING FOR VEGANS

Developing vegan foods requires trial and error to get the taste and texture right

Increased interest in food from mission-based companies, emerging millennial values and a desire to be part of a food tribe are all factors fuelling the growth of vegan foods, reports Elizabeth Carford in a March 2015 Food Navigator USA article entitled, “Vegan is going mainstream, trend data suggest.” Carford cites Eric Pierce, director of strategy and insights with New Hope Natural Media, who says, “The reason for the expansion appears to be the mitigation of the perception of vegan beyond its traditional stereotype of being all about animal welfare.”

}Ilana Kadonoff, president of Sweets from the Earth, an all-natural vegan bakery, agrees. Kadonoff describes how 14 years ago when she started the business in her apartment: “There weren’t many vegan food products in the marketplace. I started the business because I saw a gap in the market, and personally I avoided animal products for ethical reasons.”

meeting – which hosts more than 10,000 dieticians, nutritionists and food professionals – to give me an informative snapshot of food and nutrition trends. Many exhibitors showcased their plant-based products, including seed butters, savoury snack bars and on-the-go quinoa-based breakfast options, suggesting delicious and easy ways to incorporate more plants into the diet.

This trend from FNCE reinforced the key messages in my book, The Need for Seeds: How to make Seeds an Everyday Food in your Healthy Diet, that following a plant-based diet can be made simple with everyday ingredients like seeds. For example, I include a recipe for sunflower seed butter which has a creamy texture and is packed with plant protein, healthy fat and vitamin E. And for vegan baking it is a great replacement in many recipes for those

Consumers are choosing vegan products more often for a variety of reasons including sustainability, cleaner ingredient lists and options for their plant-based dietary pattern.

with nut allergies. Animal-based butter provides a desired flavour and texture in many traditional baked goods, and when it is eliminated vegan baked goods can become dry and crumbly. So it is good to experiment with substitutes, including seed butters, to find the best texture.

Experiment with seed- and nut-based milk and butter alternatives to turn recipes vegan.

work as well,” she says. “There are many trial-and-error phases in the recipe development stage, and I’m still learning after 14 years!”

Fast forward to today: After outgrowing five locations Sweets from the Earth is now 50 employees strong and located in a 50,000-square-foot facility in Toronto.

“We supply directly to retailers and foodservice,” she explains. “The end consumers are choosing vegan products more often for a variety of reasons including sustainability, cleaner ingredient lists and options for their plant-based dietary pattern.”

When I attended the Academy of Nutrition and Dietetics 2016 Food and Nutrition Conference and Expo (FNCE) in Boston last October, plant protein, seeds, nuts, pulses, grains and vegan products were trending on the expo floor. I always count on this annual

In addition to butter, other dairy ingredients, including cream, yogurt and milk, work to keep baked goods moist. Nut and seed beverages are possible alternatives, but remember: Converting a traditional recipe into a vegan one is not as straightforward as swapping ingredients. Replacing eggs is not always as simple as using ingredients such as flax vegan egg substitute or chia gel. It all depends on the application.

Kadonoff has loads of experience in finding the perfect vegan substitutions for the traditional butter, milk and eggs we find in most non-vegan baked goods. “While one ingredient such as banana or chia or flax may work in one baked-good format, you can’t just swap it one for one in another format and assume it will

With listings in small retailers like Goodness Me to large grocers including Sobeys, and products nationally across the Second Cup chain, Sweets from the Earth creates nut-free and gluten-free vegan cakes, cookies, muffins and bars. Customer favourites include a chocolate fudge cake (thaw and serve) and chocolate chip cookies (slice and bake) ... yum! This traction across multiple grocery verticals is evidence of vegan baking going from a niche market to mainstream in just over a decade.

As the trend data continues, including the hashtag #vegan noted as one of the top foodie categories on Twitter in 2016 and more celebrities talking about becoming vegan, we are observing the potential of vegan products to include an even larger base of consumers, which presents an appealing opportunity for the baking industry. / BJ

Jane Dummer, RD (www.janedummer.com), known as the Pod to Plate Food Consultant, collaborates and partners with the food and nutrition industry across North America.

We understand that bakers face an increasing number of challenges in producing baked goods for today’s consumers. That is why we provide our industrial and artisan customers with world-class technical collaboration, process support, educational training and customized yeast and bakery ingredient solutions. Every minute of every day, you can count on us.

AB Mauri—Rethinking Baking 24/7™

l to r: bakingHUB™ technician Alicia Kilian with Jim Bohrer

The advantage is yours.

When you bake with products that carry the Dawn Distributors Advantage® brand, it means we’re standing behind you. We’ve searched and found the highest quality products that perform consistently every time, so you can focus on what’s most important - growing your business.

From flour to spices and oats to chocolate chips, our DDA® products are the essential ingredients you need to run your bakery. Contact your Dawn Sales Representative to discover the advantage you’ve been looking for.

For more information about these and other fine products, visit DawnFoods.com or call (866) 277-3663.