January - February 2015

SPOTLIGHT ON INNOVATION: Toronto’s Jelly Modern Doughuts.

BY BRIAN HARTZ

BE YOUR OWN TREND

The new year is here and with it comes another spate of predictions and prognostications as to what will be the hottest food-industry trends to watch in 2015. Trendspotting is big business for marketers, and it makes for good conversation around the water cooler, lunch counter, or trade show. We all want to feel like we’re in the know when it comes to what customers are going to be looking for in the weeks and months to come.

In this issue, we have plenty of content related to trends. Check out Carolyn Camilleri’s feature on page 20, Diane Chiasson’s Concepts for Success column on page 14, and Stephanie Ortenzi’s Final Proof column on page 102 for insights that could very well shape your business strategy for 2015 and beyond.

Trends have a way of coming and going, though—with a few notable exceptions, of course, such as cupcakes. Flavour predictions, in particular, carry a sense of being pulled out of a hat at random.

This isn’t to say that bakeries should ignore trends. Embrace trends. Experiment and innovate. See what works and what could use more thought. Or stick to the tried and true while adding some zest or flair that will get your customers talking. It’s all about finding a strategy that works for you and your business, instead of slavishly following what the so-called experts believe customers will be salivating over in 2015 and beyond.

}The nominees for Bakers Journal’s 2014 Business Innovation Award couldn’t be a better representation of such varying approaches to trendspotting. Some, like Zelcovia Cookies in Toronto, have taken the trend toward online, automated ordering and order processing to the extreme. Its owner/operator, Alan Zelcovitch, spent a whopping $30,000 on a fully customized solution that would transform his ordering process and back-end management system, eliminating the need for hours upon hours of paperwork and allowing him to slash expenditures on labour. Now, Zelcovitch is able to run the business entirely by himself, with the exception of Christmastime when demand is at its highest. And, what’s more, his profits have never been higher.

By all means, embrace trends. Experiment and innovate. See what works and what could use more thought. Or stick to the tried and true while adding some zest or flair that will get your customers talking.

“I used to not want to spend money,” Zelcovitch told Bakers Journal in an interview last year. “Now I will spend whatever it takes to make the problems go away.”

And then there’s our winner, Bonjour Bakery in Edmonton, which is owned and operated by Yvan Chartrand. His bakery does a tremendous job of maintaining the delicate balance between fostering innovation and producing time-tested, traditional products that consumers can’t get enough of. Chartrand has tapped into the fervour for hand-crafted, artisanal products by teaming up with meat-, cheese-, and wine-makers, and he’s passionate about the role small bakeries play in communities, seeing other bakers not as rivals but as inspiration and even potential partners. He’s even run a bakery in Japan. For more about Bonjour Bakery, see page 10.

On a personal note, I would like to thank all of the nominees for the 2014 Bakers Journal Business Innovation Award, as well as our sponsors: Lesaffre Yeast/Red Star, Dawn Foods, Paragon Glaze and Olympic Wholesale. I had thoughtful, informative conversations with many of the nominees that served to re-introduce me to Canada’s vibrant baking industry. As some of you reading this might recall, I edited Bakers Journal from 2008 to 2010. I have the privilege to fill in for Laura Aiken while she’s on maternity leave, and so, without further ado, let me just say it’s great to be back! / BJ

JANUARY/FEBRUARY 2015 | VOL. 75, NO. 1

EDITOR | Brian Hartz editor@bakersjournal.com 416-522-1595 1-888-599-2228 ext. 250

ASSISTANT EDITOR | Colleen Cross ccross@annexweb.com 519-428-3471 ext. 261

TECHNICAL EDITOR | John McColl, Puratos Canada jmccoll@puratos.com

NATIONAL ADVERTISING MANAGER | Stephanie Jewell sjewell@annexweb.com 705-826-2254 1-888-599-2228 ext. 268

ACCOUNT COORDINATOR | Shannon Drumm sdrumm@annexweb.com 519-429-5176 1-888-599-2228 ext. 219

MEDIA DESIGNER | Emily Sun

GROUP PUBLISHER | Martin McAnulty mmcanulty@annexweb.com

PRESIDENT | Mike Fredericks mfredericks@annexweb.com

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briefly | Flowers Foods’ longtime leader to retire; Get ready for National Cupcake Day; IDDBA seeks top cake decorators for June challenge | for more baking news, check out our website, www.bakersjournal.com

Dooher named interim head of Restaurants Canada

Celebrated chef and restaurateur Donna Dooher is the new interim president and CEO at Restaurants Canada, the largest business association in the country for foodservice owners and operators.

Dooher will be at the helm of the association until a full-time replacement can be found. Garth Whyte, who had led Restaurants Canada since his appointment as president and CEO in June 2009, stepped down in mid-November. In her new role, Dooher will work closely with well-known Prince Edward Island restaurateur Liam Dolan. Dolan is currently chairman of the association and owns Claddagh Oyster House, Peak’s Quay Restaurant and Bar, and the Olde Dublin Pub.

Dooher has been on the board of directors of Restaurants Canada for nearly a decade. She is a leading restaurateur, chef and cookbook author. Her newest venture is Mildred’s Temple Kitchen in Toronto’s Liberty Village.

“Having been a foodservice operator myself for more than 25 years, I know first-hand the demands restaurant owners face,” says Dooher. “Providing exceptional customer experiences is not enough to keep a business profitable and sustainable. That’s why I’m proud to be part of Restaurants Canada – an organization that provides important support to make things a bit easier for foodservice business owners who have so much on their plate.”

National Cupcake Day to benefit SPCA, Humane Societies

On Feb. 23, get your bakery involved in the fight against animal cruelty by observing National Cupcake Day, a benefit for Society for the Prevention of Cruelty to Animals (SPCA) and Humane Societies. Bake your best cupcakes and collect donations in support of SPCAs and Humane Societies across Canada. National Cupcake Day is designed to help raise much needed funds for all fuzzy friends, big and small, that have been abused, abandoned or are in need of help. To inspire you, celebrity chef and Ontario SPCA and Humane Society spokeswoman Anna Olson has created a cupcake recipe especially for National Cupcake Day. To view Olson’s recipe for Double Apple Pupcakes, visit www.bakersjournal.com.

Industry loses Gerry Miller

Gerry Miller, former owner of Etobicoke, Ont-based ingredient company Bakers and Us Inc., passed away on Dec. 15, 2014. Active in the baking industry since 1974, Miller served as chairman of Bakery Showcase in 1980 and founded Bakers and Us in 1985. His widow, Marilyn Lane-Miller, says Miller will be remembered as a well-respected businessman who had a great sense of humour.

Flowers Foods’ longtime leader to retire

George E. Deese retired from Thomasville, Georgia-based Flowers Foods— whose brands include Hostess, Tasty Baking, Nature’s Own, and Lepage Bakeries—after five decades of service to the company. Deese joined Flowers’ sales department in 1964 and eventually became president and CEO, posts he held for nearly 20 years before becoming executive chairman of the board in 2013. Deese, who helped transform Flowers Foods from a regional player to the second-largest bakery in the United States with annual sales of some US$3.7 billion, will continue to be involved in the strategic direction of the company as non-executive chairman of the board.

Save the Date:

Safe Food Canada 2015

Celebrating its sixth consecutive year, the acclaimed Safe Food Canada symposium will be held on Feb. 26 at the Pearson Convention Centre in Brampton, Ont., from 9 a.m. to 3:30 p.m. This year’s line-up promises to build on the high standard of excellence in information sharing and networking. Topics will include food fraud, Safe Food for Canadians Act and global supply chain risk. As well, the winners of the NSF-GFTC Food Safety Recognition Awards will be announced. www.nsf.org/ newsroom/event-listings/

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IDDBA Cake Decorating Challenge Ricco Foodservice expands

The International Dairy-Deli-Bakery Association’s (IDDBA) 20th annual Cake Decorating Challenge will be a featured event at the annual Dairy-Deli-Bake Seminar and Expo, June 7-9 in Atlanta, Georgia. Three supermarket decorators will have the opportunity to create show-stopping displays that promote their artistic abilities and show off the talent and hard work that sells cakes for their companies. Judges are looking for decorators who have skills in three areas: production cakes, theme cakes and wedding cakes.

Three contestants will compete for first-, second- and third-place trophies. IDDBA will cover transportation, lodging and meals for each contestant during the contest. Materials and tools will be provided and each contestant will be able to keep the full set of professional cake decorating tips and supplies used for the challenge.

To obtain an entry form, visit iddba.org/ cakeform. For more information, contact Jessica Hughes at 608-310-5000 or jives@iddba.org.

Ricco Foodservice is expanding its operation to keep up with its growing inventory of product lines for full-service restaurants.

In 2014, the Strathroy, Ont., distributor added a sixth refrigerated delivery truck in 2014 and further expanded its warehouse by adding 13,000 square feet, 5,000 of which is freezer space.

Almost 1,000 SKUs have been added to the company’s product line, which includes many bakery ingredients, including chocolates, shortenings and a wide range of flours.

Ricco also recently complemented its sales staff with two territory managers: Todd Cordell was hired handle the London and Sarnia areas, and Brian Campbell was hired to oversee sales efforts in areas north of Strathroy, including Listowel, as well as Chatham, Wallaceburg and other neighbouring regions.

The 24-year-old food distribution business began life in an 1,800-square-foot warehouse in south London, Ont. “Deliveries were made using the company’s 12-foot cube van and Dodge extend-avan,” the company said a news release.

In May 1998, following two expansions, Ricco relocated to Strathroy. It set up shop in a new building covering more than 10,000 square feet, later adding a neighbouring 3,500-square-foot warehouse for excess inventory.

In the spring of 2008, the company broke ground on an 8,000-square-foot addition to the existing building for a total of more than 20,000 square feet.

Cordell, who was with the company 22 years ago and recently returned, cited volume within the company’s existing clientele and the desire to fulfil a niche market as reasons for the physical growth of the operation.

“We’ve always been a one-stop pizza shop supplier, but now we’re expanding to supply the full-service restaurant,” he said. Ricco still provides “everything to do with pizza” but it has branched out into baked and protein products with an eye toward providing a full range of products to other restaurant clients.

“We service a lot of bakeries,” says Cordell.

According to the news release, Ricco is “already looking forward to another expansion in the near future.”

Healthy boost for U-Be-Livin-Smart

In November, Ontario-based health-food maker U-Be-Livin-Smart received an investment of $990,000 from Agri-Food Canada’s AgriInnovation Program.

U-Be-Livin-Smart makes nutrient-dense muffins, candy, vitamins and other healthful products. It also created the Feed88M program which supplies food banks across North America.

U-Be-Livin-Smart plans to use the funds to buy and install new food processing equipment that will help it further commercialize its products, which in turn will create jobs and increase demand for berries, apples, sweet potatoes, eggs and whey protein, leading to increased profitability for farmers, according to a statement by Agriculture and Agri-Food Canada.

“Consumer demand for healthier food

products is on the rise,” says Member of Parliament Peter Kent (Thornhill), who awarded the funds on behalf of Agriculture Minister Gerry Ritz. “Supporting innovative projects that respond to market demand contributes to Canada’s economic growth and helps us remain competitive and relevant in today’s global economy.”

According to U-Be-Livin-Smart co-founder Tim Sinclair, the company’s products are available in more than 10,000 locations, including Loblaws, Wal-Mart and Walgreens.

“We are committed to providing delicious, nutrient-dense foods and vitamins to busy families so they can eat smarter,” he says. “This investment will help us to bring healthy, affordable foods to more Canadians.”

From left: U-Be-Livin-Smart co-founder Paul Do, MP Peter Kent (Thornhill), Second Harvest executive director

U-Be-Livin-Smart

Lassaline, Ng promoted at L.V. Lomas Restaurant industry is Canada’s top job creator

Brampton, Ont.-based L.V. Lomas is pleased to announce the promotion of Mitch Lassaline into the position of technical sales representative within the food business unit, and Jessica Ng into the position of inside sales representative, also within the food business unit.

Lassaline has bachelor’s degrees in both chemistry and education. Prior to joining L.V. Lomas, he worked within the food industry for several years, for companies such as Tiffany Gate Food, Fulton Food Safety and Fernbrook Springs Water. Since joining L.V. Lomas, Lassaline has supported the food business unit in the position of technical marketing coordinator.

Ng has supported the food marketing team in the position of technical marketing

coordinator for the past two years. She holds a bachelor’s degree in applied science and chemical engineering from the University of Toronto.

Driven by the expertise of more than 270 qualified professionals in locations across Canada and the United States, L.V. Lomas is one of North America’s leading distributors of ingredients, raw materials and packaging products.

Baking Team Canada in training

Baking Team Canada’s roster has been set and the team is in training for the Americas division of the Louis Lesaffre Cup, May 30-June 6 in Buenos Aires, Argentina.

Baking Team Canada will be in one of four qualifying rounds that will see teams from North, Central and South America vie for one of two spots in the Coupe de Monde de la Boulangerie in Paris in 2016.

Baking Team Canada consists of Marcus Mariathas (baguettes and world breads), James Holehouse (artistic showpiece) and Alan Dumonceaux (Viennese pastries).

Coaches are Mario Fortin and Clayton Folkers, who will be joined by former Team Canada members Tracey Muzzolini and Bill Clay to prepare the team for success in Buenos Aires. Team members will spend hundreds of hours working on a wide range of products, developing new formulas, creating new and innovative techniques, and making and remaking products, ever improving the quality.

Please follow the team and watch for updates on the Lesaffre Cup Facebook page. To support the team, please contact Alan Dumonceaux at adumonce@nait.ca or 780-471-8693.

Canada’s restaurant industry added 31,300 new jobs in 2014, making it the country’s No. 1 one job creator. The health-care sector came in second with 29,800 new jobs last year.

”The restaurant industry is truly a driver of jobs and growth in Canada’s economy,” said Donna Dooher, Restaurants Canada’s interim president and CEO. “Our industry should be proud. In 2014, we employed more than 20 per cent of the country’s youth workforce. As the top source of first-time jobs, we’re an increasingly important venue for young people and newcomers to gain essential career skills and experience.”

In addition to employing 1.2 million Canadians across the country, restaurants create nearly 300,000 spin-off jobs in industries like farming and manufacturing.

Restaurants Canada’s Restaurant Outlook Survey for the fourth quarter of 2014 shows the restaurant industry has no intention of slowing down in 2015. Eighty-five per cent of operators plan to maintain or grow their current staffing levels over the next six months – the strongest fourth-quarter job outlook since the survey’s inception in 2011.

Submit your industry news to editor@bakersjournal.com.

Debra Lawson and

co-founder Tim Sinclair.

TOPS IN INNOVATION

Bonjour Bakery in Edmonton is the winner of Bakers Journal’s 2014 Business Innovation Award. The bakery is owned and operated by Yvan Chartrand, 54, and as the winner, he receives a $500 prize and a plaque to hang in his bakery. Jelly Modern Doughnuts, with locations in Toronto and Calgary, is our runner-up. More on them below.

Chartrand runs Bonjour Bakery with help from his wife, Ritsuko; their 28-year-old son, Kenny; and two part-time employees. They purchased the business, then known as Tree Stone Bakery, in 2010 (although they have temporarily retained the Tree Stone name and brand while they give the building a makeover), taking over from longtime owner/operator Nancy Rubuliak, who ran the bakery for more than a decade.

Prior to establishing Bonjour Bakery, Chartrand owned and operated two bakeries in Sapporo, Japan, where he met his wife. “The Japanese make excellent bread,” he recalls. “They are so organized. They go and study the process in France and keep it exactly the same.

“We were one of the first bakeries to introduce bagels in Japan and customers there called them hard doughnuts. We had to teach them how to eat bagels,” he recalls with a laugh.

The Chartrand family produces a fairly traditional lineup of breads, bagels, baguettes, brioches and croissants, but their production and marketing are far from being stuck in the past. For example, thanks to the acquisition of some new Italian-made equipment, such as a hydraulic divider, Yvan, Ritsuko and Kenny are able to start later in the day while making the same quality of baked goods.

One of the biggest challenges of staffing a bakery, Chartrand says, “is finding someone who wants to work from 2 to 8 in the morning. By doing these changes in processes and technology, between the three of us we have

Bakery in Edmonton; (above) Bonjour Bakery makes nearly 20 different styles of bread every day using local wheat and rye grain milled on site.

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(opposite) From left: Kenny, Ritsuko and Yvan Chartrand, winners of Bakers Journal’s 2014 Business Innovation Award for their work with Bonjour

concepts for success ¦

BY DIANE CHIASSON

MARKETING IN 2015

From ethnic foods to clean-and-clear labels and snacking, be sure to keep up with the latest product marketing trends

This year, the focus for foodservice operations, including bakeries, will be all about the new generation of shoppers – millennials and generation Z. We can also expect food items to be smaller, fresher and healthier, and chefs will be creating everything from scratch. Technology will also play a big role in 2015, as many bakeries will begin to use online ordering, or e-ordering, as well as creative ways to use social media sites and other high-tech gadgetry to attract a new generation of buyers.

Here are more marketing and product trends I recommend you keep an eye on in 2015:

MORE ETHNICITY

}The generation following the millennials is now old enough to go out by themselves to eat and spend money. Generation Z is the most ethnically diverse group, which translates to the fact that they are familiar with all types of ethnic foods. Bakeries will be expanding their product selection to include pastries and breads from different regions of the world.

Your millennial customers will be talking about your product on social media, so make sure you’re part of the conversation.

Bakeries will need to be vigilant when it comes to listing ingredients used in their products, especially given the fact that there are so many people out there with food allergies and restrictions.

and additive-free baked goods made with high fibre and fresh, whole grains, so expect to see more use of natural ingredients. Consumers will avoid products made with high-fructose corn syrup, trans fats, hydrogenated fats, or any other type of chemicals or artificial flavours.

SNACK-SIZE IT

GREATER VARIETY OF GLUTEN-FREE PRODUCTS

Generation Z also have the most food allergies and restrictions, with many of them being allergic to nuts, lactose, gluten and other things. Expect to see a much larger variety of specialty or custom-baked goods that cater to every different type of allergy, food restriction or dietary need.

CLEAN-AND-CLEAR LABELS

Bakeries will need to be vigilant when it comes to listing ingredients used in their products, especially given the fact that there are so many people out there with food allergies and restrictions. Shoppers will also be looking for organic, natural

Consumers are moving away from three square meals a day to eating several snacks a day instead. They will be looking for healthy snacks, especially during breakfast, when people are most in a rush. Expect to see bakeries producing and selling fast and healthful breakfast items such as breakfast biscuits, muesli bites, granola bars, etc. For desserts and other sweets, bakeries will churn out mini versions of favourites like brownies, cupcakes, cookies, pastries and other items that consumers will less likely feel guilty about eating given the smaller size.

TAKE A PICTURE

Today’s youth love to take photos of everything they eat, then post them

online for the world to see. Expect to see more bakeries getting involved in social media to sell or promote their products and services. The best way to attract attention from the next generation will be via online activity, so bakeries will need to get snapping those photos!

NOT JUST A BAKERY ANYMORE

Bakeries will no longer just be places to buy a loaf of bread or a slice of cake. Most bakery owners and operators are realizing that today’s consumers are all pressed for time and looking for one-stop shopping to purchase all their needs. Expect to see bakeries expanding into home-meal solutions, coffee and tea bar, juice bar, grocery store, and as an event space for birthday parties, cooking classes and other events. / BJ

Diane Chiasson, FCSI, president of Chiasson Consultants Inc., has been helping restaurant, foodservice, hospitality and retail operators increase sales for over 30 years. Her company provides innovative and revenue-increasing foodservice and retail merchandising programs, interior design, branding, menu engineering, marketing and promotional campaigns. Contact her toll-free at 1-888-926-6655 or at chiasson@chiassonconsultants.com, or visit www.chiassonconsultants.com.

From new enzymes that boost freshness to eye-catching paper bakeware, Bakers Journal keeps you “in the know.” FOR MORE on new products for the baking industry, check out our website, www.bakersjournal.com

Crunch time for Chlorella

Portugal-based microalgae supplier Allma has launched Chlorella Crunches, which blends rice cereals with sun-grown Chlorella vulgaris powder to create a natural, delicious and nutritious crispy snack and ingredient solution. Chlorella Crunches are available in a range of sizes, shapes and flavours and with varying concentrations of Chlorella—a rich, natural and 100 per cent vegetable source of protein, including all nine of the essential amino acids. It also contains significant levels of Omega 3 and 6 oils, complex carbohydrates, phytonutrients including lutein, beta-carotene, chlorophyll and zeaxanthin, and a wide spectrum of vitamins and minerals. Chlorella Crunches can be seasoned and eaten alone as a tasty and healthy snack, or included in a salty snack mix. Alternatively they can be used as an inclusion in a wide range of products, including yoghurts, breakfast cereals, snack bars, soups, salads and many more. Chlorella Crunches are free of GMOs, gluten and all other major allergens. Chlorella ingredients are manufactured sustainably in Portugal to HACCP food-grade standards. They are non-GMO and fully approved for use in foods by authorities worldwide, including Canada. www.allma.com

‘Rustic’ Oven-Safe Paper Bakeware

Welcome Home Brands has expanded its range of self-standing, oven-safe paper bakeware with the new Rustic Collection of muffin and cupcake molds. Featuring earthy colors and trendy designs, this bakeware makes it easy for commercial bakers to expand their single-serving offerings. Freezer-safe and oven-safe up to 400 F, The molds are available in 2.4 ounce, 3.4 ounce, 5.1 ounce, 6.8 ounce and 11.8 ounce sizes.

www.welcomehomebrands.com

The Vemag Dough Divider combines the advantages of extrusion dividing and pocket dividing into one machine. Now you can divide your entire line of sliced breads using just a single Vemag The high-speed Vemag is easily adjustable to divide a wide range of crumb structures – from the uniform, tight crumb structure of an extrusion divider to the open crumb structure of a pocket divider.

Superior dough quality is just the start. The Vemag is easy to set up, easy to run, easy to change over and easy to maintain Its double-screw technology provides the industry’s most accurate scaling while never overworking the dough It completely eliminates the need for divider oil And its stainless steel construction and easy-to-clean design set the standards in sanitation and food safety. Test the Vemag for yourself –schedule a demonstration at the Reiser Customer Center today

The Vemag easily divides a wide range of doughs weights –from 1/4 oz to10 lbs or more

Enzyme Solution Boosts Freshness

When consumers pick up packaged doughnuts, they look at the expiration date – it’s a key factor in the purchase decision. According to Corbion Caravan research, an overwhelming 90 per cent of consumers rate the expiration date as extremely/very important. The research also found:

• 86 per cent of consumers who believe doughnuts should stay fresh 5-7 days would like 4-6 more days of freshness.

• 57 per cent of consumers would buy additional varieties if the doughnuts lasted longer.

Ultra Fresh Sweet 275, the new enzyme solution from Corbion Caravan, adds freshness, enhances taste and texture, extends the expiration date and reduces waste.

“People want sweets to be worth the calories,” Corbion Caravan director Abby Ceule. “With Ultra Fresh Sweet, consumers get exactly what they want: greattasting doughnuts that stay soft and delicious longer than before. Of course, doughnuts that taste better are eaten faster. Ultra Fresh Sweet is a great way to prompt repeat purchases and sampling of new varieties.” www.corbion.com/ultrafresh

Taura Minis

Taura Natural Ingredients’ Minis—as tiny as a grain of quinoa—are an innovative range of extremely small real fruit pieces developed to enable food manufac turers to add the benefits of real fruit to applications where it has not before been possible. Minis are also great as toppings on doughnuts and muffins and as inclusions in fruit and nut mixes. Their high fruit content means Minis are bursting with flavour, aroma and colour, and a have a soft, chewy texture. The small size and the consistency of the Minis pieces means that they travel easily through production equipment such as depositor nozzles and rollers, offering exceptional distribution. www.tauraURC.com

Submit your new product to editor@bakersjournal.com.

BAKERY TRENDS

Anytime the calendar flips over to a new year, it’s a time for forecasting what’s in store. Bakers Journal identified four trends to watch in 2015, ranging from broader subjects like new flavours to industry-specific debates such as the proliferation of frozen products. In her Final Proof column on page 102, Stephanie Ortenzi also takes a look at some hot topics for 2015, including important economic indicators, the coming chocolate shortage, and shifting retail demographics. Also, Diane Chiasson, in her Concepts for

Success column on page 14, presents an overview of product marketing trends you’ll want to be mindful of this year.

FLAVOUR TRENDS FOR 2015

In its 15th annual Flavour Forecast, McCormick & Co. has identified eight trends for 2015 and the years beyond. The first, Global Blends on the Move, features Shawarma Spice Blend and Japanese Seven Spice (Shichimi Togarashi), two blends that make popular ethnic flavours more accessible. Liquid Revolution anticipates a renewed interest in purées

and juices with bolder flavours, while Middle Eastern Mezze expands dips and spreads beyond hummus.

The Sour + Salt trend gains strength, with course salt being combined with pickled ginger, sour cherry, dried mango and lemon zest, and expect to see Smoked Spices making their way into recipes. The sixth trend, Cookies Reimagined, sees decadent new twists on classic cookies: Gingersnap Crème Brulée and Snickerdoodle Bites with Caramel Filling and Coconut Whipped Cream.

Countering the convenience trend, Flavour Worth

Gingersnap Creme Brulee, part of McCormick’s Cookies Reimagined flavor trend for 2015.

the Wait shows increased interest in slow-cooked global dishes. The eighth trend, Umami Vegetables, demonstrates a widening knowledge and appreciation for the most recently discovered taste category.

The complete forecast, as well as recipes, is at www. mccormick.com.

NEW ADVERTISING RULES

Last October, Advertising Standards Canada announced changes to the Canadian Children’s Food and Beverage Advertising Initiative — a voluntary program that limits how companies promote products to children.

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Participation in the program is available at two levels: a commitment not to do any advertising that is targeted “primarily” to children under 12 and a commitment to only advertise “better-for-you” products. Exactly what that means has now been outlined in the new nutrition criteria.

“Some of the examples are a cap on calories per serving, a cap on the calories in saturated fat,” says Carol Culhane of International Food Focus, adding that calories, saturated fat, sodium and sugar are where the limits apply.

Some of the biggest companies have already

signed up: Coca Cola, Hershey Canada, Weston Bakeries and Kraft Canada. While participation is voluntary, Culhane says everyone in the food industry may want to pay attention to avoid being called out.

“Cupcakes comes to mind,” says Culhane. “How are you going to say this frosted

cupcake is targeted toward children or it’s not targeted toward children? Are there sprinkles on it? Sprinkles would be a dead giveaway, I would expect.

“It might be prudent to become familiar with whatever nutritional criteria these companies must adhere to before they advertise

(left) Snickerdoodle Bites, part of McCormick’s Cookies Reimagined flavor trend; (right) Breakfast snacks are expected to be big in 2015.

electronically,” she adds, “and then ask yourself, do you have products which are or are not compliant?”

While the new standards don’t come into effect until Dec. 31, 2015, Culhane believes many stakeholders will start complying ahead of the deadline.

“I do not expect to see two standards. I expect to see this become the standard — uniform throughout all of the Canadian marketplace,” says Culhane, adding that people have been complaining about

inappropriate advertising to children for years. “Everybody has somebody to blame when it comes to obesity.”

How effective the new standards will be remains to be seen.

INDUSTRY SHIFTS

A growing trend at in-store bakeries is the increased use of frozen products — whether par-baked, pre-proofed and unbaked, or fully baked. Advantages for retailers are obvious — consistent-quality,

freshly baked products that can be made by staff at a lower skill level.

“Consumer pressure is forcing the manufacturers to improve,” says Gary Humpreys, chairman of the British Columbia Chapter of the BAC. “[Consumers] want a cleaner label and the product quality just gets better and better.”

Martin Barnett, a BAC director at the national and provincial level, as well as program chair and instructor at Vancouver Island University, says that while he embraces the whole of the baking industry and sits on the board with manufacturers, personally, he has serious concerns about the increased use of bake-off bread.

“It is all about making money, it is all about convenience, it is taking jobs away from people and it is making bread in highly mechanized factories,” he says.

An overriding concern — and one Barnett feels may have the power to sway thinking publically and within the industry — is the carbon footprint made by shipping and storing frozen product.

“Do you want to support an industry that is using so much refrigeration and refrigerated transportation? Then in order for this product to work you have to have freezers and refrigeration on the vendor end. And do we want to increase our fossil fuel to produce bread that is made 3,000 miles away? Or do we want to encourage local bakers and support them?”

Humphreys says some retailers face challenges in finding adequate freezer space. “In-store bakeries need smaller square footage but bigger freezers.”

However, even with the negatives, the overall picture isn’t entirely bad.

“On the plus side, there is a resurgence in artisan bakers and as long as that dream is kept alive and as long as people think it is important to have organic, slow-fermented, non-chemicalized, freshly baked products — and I think they do — that it is a good thing,” says Barnett, adding that he estimates artisan breads to be about 10 per cent of the market.

Humphreys echoes that thinking.

“Our industry is changing on the one hand in that we are opening more boxes, and on the other, because of all the creativity of these entrepreneurs who are doing such a great job,” he says, adding that everyone in the industry is fitting their niche and he applauds them all.

Barnett would like to see Canada follow the French example.

“If a magasin in France sells pre-made bakery goods, they are not allowed to call themselves a boulangerie,” says Barnett. “To be a boulangerie, you have to make products on the premises with certified bakers. I think we should embrace that in Canada.”

SNACKIFICATION OF BREAKFAST

According to Julian Mellentin, owner and editor of New Nutrition Business, breakfast has been reinvented — as a snack.

1 2014-05-13 7:00 AM

In his 75-page report, “The Snackification of Breakfast: How changing consumer habits are creating new opportunities,” Mellentin states that, “Breakfast has become one of the most fought-over battlegrounds in food and health, a battle fuelled by consumers’ need for easy and quick meals in the morning.”

One of the most compelling pieces of evidence in the report is that in the year to October 2014, sales of breakfast cereals in the United States fell by five

per cent. Of the $300 million that this represents, $70 million went to one brand — Belvita breakfast biscuits.

“The rest,” says Mellentin, “is going to a host of small brands, and it’s a similar story in other markets.”

Carol Culhane of International Food Focus also notes the decline of breakfast cereal sales and the closure of the breakfast cereal plant in London, Ont.

“When Kellogg’s built that plant in the ’80s, it was North American state of the art. Now here we are 30 years later, and it’s closing because of changing consumer preferences,” she says, adding that entrepreneurs in the baking industry would probably see this as an opportunity.

That’s an opinion Mellentin shares. According to his report, Belvita’s success — as well as that of Up and Go, a cereal beverage from Australia, and Quaker’s Oat So Simple — is an indication of the strength of the on-the-go breakfasting and opens up possibilities for others in the food industry.

To be successful within the trend, Mellentin says the product must meet

five factors: satisfaction, convenience, sustained energy, deliciousness and healthfulness or a perceived “halo of health.”

The term “halo of health” is more about perception than it is about nutrition. Belvita, Mellentin notes, is 30 per cent sugar, but because it has an approved health claim that it is a source of sustained energy, consumers ignore the sugar and give themselves permission to indulge.

Key product trends identified in the report include the rise of protein, perception of “good grains versus bad grains,” and dairy plus grains.

Meanwhile, with health a growing concern — and changes to Advertising Standards Canada — Culhane suggests developing products that also meet the nutrition criteria for children under 12.

“Your strategy must always be to create change before someone else does,” advises Mellentin. “That means companies must be willing to embrace risk and take more new ideas to the market, sooner.”

Now, there’s something to snack on. / BJ

THE SCIENCE OF SHELF LIFE

The Institute of Food Science and Technology defines shelf life as: “the time during which the food product will remain safe, is certain to retain desired sensory, chemical, physical and microbiological characteristics, and will comply with any label declarations of nutritional data when stored under the recommended conditions.”

The primary goal is to make food safe to eat, but it is also important to make food desirable to eat. Shelf-life testing evaluates four areas: microbial, physical and chemical deterioration, and sensory attributes. The endpoint is product-

specific and is defined by the food becoming unacceptable due to spoilage and/or sensory deterioration. Numerous factors—including pH, moisture content, water activity, packaging and storage, and preservative usage—influence the spoilage of bakery products.

Microbial spoilage is often the limiting factor in the shelf life for intermediateand high-moisture bakery products. A means to managing this is to control water activity (Aw). Bacteria typically require a high Aw (0.94-0.99) and are limited to bakery products with high moisture content. “Rope” caused by Bacillus subtilis is a common problem in bread. The crumb becomes discoloured

and sticky with a flavour of cantaloupe due to the growth of the bacteria.

Propionates, naturally found in raisin paste or puree or acetic acid, can remedy this problem while maintaining a clean label. Mould normally grows at Aw levels greater than 0.8 and is a frequent problem in baked goods. Products generally become contaminated by mould spores in the environment or from additions such as glazes following the baking process. Packaging as soon as possible after baking can minimize contamination.

Yeast spoilage occurs in intermediate and high moisture baked goods. Visible growth on product surfaces is typical in products with high Aw and a short shelf life. Fermentative spoilage is more common in low Aw products like fruitcakes and is made apparent by alcoholic and other odours and visible gas production such as bubbles in jellies and bloated packaging.

Maintaining good manufacturing practices is essential, and the use of preservatives such as sorbates or benzoates can effectively inhibit yeast. The growth of contaminants may be controlled through product reformulation, to reduce pH and/or Aw, while still using ingredients seen as label-friendly. The pH can be decreased using cultured sugar, wheat and milk ingredients produced from lactic acid fermentation and Aw can be reduced by adding sugars or salts or humectants such as honey or glycerol.

Staling is considered a serious physical spoilage concern in bakery products. Delaying this through the use of emulsifiers can help maintain a soft crumb and tenderness in bakery products. Mono- and di-glycerides are commonly used, while soy lecithin is a clean label alternative. Moisture transfer is another issue, where moisture loss can result in hardening, or drying seen often in breads. Moisture gain can cause undesirable softening or clumping, such

as in a baking mix. Using packaging products with selective moisture and gas barriers can help extend the shelf life by reducing water vapour rates and oxygen transmission.

Chemical spoilage is common in high-fat bakery products due to rancidity. Lipid degradation, either oxidative or hydrolytic, produces off-odours and off-flavours often described as fishy or cardboard-like. Antioxidants such as BHA (butylated hydroxyanisole) and BHT (butylated hydroxy toluene) are used to prevent chemical spoilage. Rosemary extract, ascorbic acid (vitamin C), tocopherol (vitamin E) are alternative label friendly options. Modified atmosphere packaging (MAP) can also be effective, by changing the composition of the atmosphere around the product, typically with a mixture of carbon dioxide and nitrogen. Reducing the oxygen limits oxidation, and additionally, slows microbial growth.

Sensory evaluation of the bakery products assists in determining an end point. Flavours, textures, aromas, colours, and appearance are monitored at set intervals and may be compared to a control. Evaluators may discover rancid, or “off” flavours and odours, tough textures, dark or bleached colours, or changes to the appearance. These sensory changes coincide with the chemical, microbial, or physical spoilage in the food and should be used in conjunction with analysis whenever possible and safe.

Sensory testing can be descriptive, discriminative, or based on consumer acceptability. Descriptive testing can look at a product profile, monitoring a number of attributes (for example bitterness, sweetness, sourness, aroma, aftertaste) with trained panelists, or use a structured scale such as ranking bitterness from “Not Bitter” to “Extremely Bitter.” It is useful when changes in the product profile or appearance are expected but still acceptable.

Discrimination testing looks for differences from a control. This is useful when products are not expected to change considerably. A triangle test, where two samples are identical and a third sample is different, requires the panelist to identify the different sample is an example.

Affective testing for consumer acceptability is used when acceptability is the key driver. A large number of consumers (more than 100) should be used and a hedonic scale is an appropriate measure.

A shelf-life study should be completed in real time. When working with a product with a long shelf life, such as biscotti, people question how they can speed up a shelf-life study. An accelerated shelf-life study may be used for directional guidance in this instance. An example is storage of a product under high oxygen. This allows for a four-fold acceleration factor, where one-month storage under high oxygen is approximately equivalent to four months at ambient storage. Only qualitative changes due to exposure to oxygen are affected (such as rancidity), so it is important that a real time shelf-life study be completed to confirm the results of the accelerated shelf-life study. / BJ

Sarah Sorensen is a project manager with NSF-GFTC (http://www.gftc.ca). NSF-GFTC assists clients in reformulating products and redeveloping processes and packaging to meet shelf-life targets while maintaining food safety principals and sensory objectives.

SOMETIMES IT’S WHO YOU KNOW

While planning to earn both a master of science and doctorate degree in biology, Norman Fox wanted something to do “on the side.” His “something on the side,” was the Donut Den which turned into a 33-year success.

When Norman decided to open a doughnut shop, a friend, Herb Stewart, introduced him to Oliver Harlow, founder of Honey Flush Donuts, a 40-store chain. Stewart and Harlow helped Norman open the Donut Den, in July, 1973, in Nashville, Tennessee. “Oliver Harlow not only inspired, but gave me valuable practical advice,” said Norman.

Harlow started using International® Bakers Services (IBS) flavorings in the 1960s, and suggested that Norman do the same. He highly recommended Cinnamon-Butter Blend. Today, that flavor is the secret ingredient in the Donut Den’s Apple Fritters—their most popular product. “There is no other type of cinnamon flavoring that makes the product taste this good,” stated Norman.

Consistency is the key to success in any business. Maintaining a core product line and keeping up with new trends keeps regular customers coming back and attracts new customers as well. “Another secret to help ensure consistent quality is our own Harold Graves, the cook for the Donut Den for over 30 years,” Norman stated. But he attributes his 33 years of success to following Harlow’s recommendation—relying on the flavors from International® Bakers Services. “Their flavors are consistently the best,” according to Norman.

Norman was a graduate student during the first four years of the Donut Den. After earning his doctorate degree, he taught in university classrooms. But it was a friend of a friend who taught him his most valuable business lessons. Sometimes it’s who you know that helps the most.

If you value consistent quality, you should get to know International® Bakers Services. Contact us toll-free at (800) 345-7175, by fax at (574) 287-7161, or in writing at 1902 North Sheridan Ave., South Bend, Indiana 46628. We have the flavors your customers deserve.

Mould is a problem in baked goods that can be slowed by good manufacturing and packaging processes.

BY DR. JOHN MICHAELIDES

COMPOUNDING PROBLEMS

An update on the troublesome chemical compound known as acrylamide

The first report of the presence of acrylamide in processed foods came out in April 2002 when the Swedish National Food Administration and Stockholm University reported its presence in a variety of fried and oven-baked goods. This report indicated that the formation of acrylamide is associated with hightemperature cooking processes of certain foods containing high amounts of carbohydrates. Prior to these Swedish discoveries, health concerns associated with acrylamide centred on workers exposed to acrylamide in their work environment or people exposed to cigarette smoke.

}More than 12 years since the first findings, many reports have summarized issues relating to acrylamide in foods. A comprehensive report by the joint FAO/WHO Expert Committee on Food Additives published in February 2005 looked at studies on its toxicity, the process of its formation in food products and possible ways to reduce its presence in such foods. In this report, the findings indicate that trace amounts of acrylamide are formed during boiling (100 C) but the majority of the compound is formed when the temperature of the food reaches 120 C or higher. The chemical is most likely to accumulate during the final stages of baking, frying or grilling. It’s prominent in foods containing high amounts of carbohydrates and low protein, and it’s associated with Maillard reactions, which are responsible for the browning of foods. More specifically, acrylamide is formed by the reaction of the amino acid asparagine with simple carbohydrates such as sugar during the exposure of the food to heat. Other factors contributing to its formation and increased levels include variations of cooking times and temperatures to which foods are exposed during processing. Asparagine is found

The

jury

is

out

on

whether it causes cancer, but acrylamide should still be reduced if not outright eliminated from baked goods.

Acrylamide is formed by the reaction of the amino acid asparagine with simple carbohydrates such as sugar during the exposure of the food to heat.

in many food commodities but is particularly high in potatoes and cereals.

A report by the U.S. National Toxicology Program (NTP) released on Aug. 13, 2012, concluded that acrylamide causes cancer in several different tissues in laboratory mice and rats. The report confirms that acrylamide is present in several carbohydrate-rich foods that have been fried, roasted or baked at high temperatures (>120 C). These include potato chips, French fries, cookies, crisp bread and crackers and coffee (ready to drink) with contents ranging from three to 1,202 ppb of acrylamide.

However, reviews of many research projects by global regulatory agencies reveal that while a significant amount of acrylamide intake has been found to produce cancer in laboratory animals, scientists have not conclusively determined if these findings are relevant to humans. Indeed, many epidemiologic studies looking into different types of cancer—such as prostate, breast, brain, lung, colorectal and bladder—did not find any conclusive evidence that dietary

acrylamide increases the risk of the formation of such cancers.

In a study conducted in 2009, the National Food Institute in Denmark found a slight correlation between breast cancer and dietary acrylamide intake but concluded that more extensive research is needed to conclusively interpret these findings. Further research findings are likely to provide the scientific basis needed for regulatory and dietary recommendations of this chemical compound in foods. For the time being, the U.S. Food and Drug Administration, Health Canada, the World Health Organization and others recommend a balanced diet—including high-fiber grains, fruits and vegetables and foods that are low in trans fats and saturated fats—as the best way to prevent cancer and other illnesses.

While the results of linking dietary acrylamide to human cancers and other health issues are inconclusive, food and ingredient manufacturers, governments as well as other scientific bodies continue to investigate ways to minimize or prevent the formation of this compound in process foods.

Food and Drink Europe developed a toolbox containing 14 different parameters (tools) to help food producers in

their efforts to reduce the formation of acrylamide in foods. The toolbox is divided into four compartments dealing with agronomic factors, formulation, processing and final preparation (instructions by manufacturers to consumer).

One way to reduce the formation of acrylamide in processed foods is to reduce or eliminate the presence of the amino acid asparagine prior to exposing the food to the heat treatment. Reduction or elimination of asparagine can be achieved by using the enzyme asparginase, which converts the amino acid into aspartic acid and does not result in the formation of Acrylamide. This enzyme, however, might be difficult to be applied to solid foods. The enzyme is mainly produced by fermentation of two different species of the fungus aspergillus and is now commercially available from two major enzyme manufacturers under two different trade names: Preventase from DSM and Acrylaway from Novozymes.

Since the introduction of these enzymes in the market, new and improved ones have been developed that

}A significant amount of acrylamide intake has been found to produce cancer in laboratory animals ...

can withstand the temperatures of food processing. For example, Novozymes has introduced Acrylaway High T, which is stable and active in foods that are exposed to very high temperatures during processing.

Many other possible prevention techniques have been suggested, including the use of various compounds in the formulations or as coatings and immersion media. However, one must be careful in introducing such compounds in a formulation due to possible changes in the organoleptic and other qualities of the final product.

Discovering new ways to minimally process (by reducing the time and high-temperature exposure) foods that are safe for human consumption will help deal with this issue as it will also reduce the damage heat can cause to healthful and nutritional components such as vitamins and other antioxidants. On the agronomic front, attempts are

being made to develop varieties of crops that contain reduced amounts of asparagine.

As more data becomes available, the issue and concerns of the presence of acrylamide in foods will resurface from time to time. In the meantime, the food industry should look into additional ways to prevent the formation of this chemical in foods, thereby ensuring the safety of their products and readying themselves for future regulatory changes. / BJ

For more information, or fee-for-service help with food technical and processing issues and needs, contact Dr. John Michaelides at John Michaelides Consulting at 519-743-8956 or j.jmichaelides@gmail.com, or at Bioenterprise by calling 519-821-2960. Bioenterprise is a company made up of experienced professionals who coach and mentor emerging agri-technology companies from planning to start-up to profitability and beyond.

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doubled the level of production that was here before.”

Hiring help has also become difficult thanks to Alberta’s oil boom. Rubuliak struggled to find journeyman bakers and as a result had trouble meeting demand. But so far, the Chartrands have managed to keep up. They’ve even successfully moved into the wholesale market, supplying restaurants and cafes, while

retaining the look, feel and yes, smell, of a small local bread shop.

“We are constantly introducing new products. We are traditional but we make all kinds of new doughs. We look at what customers are asking for and go from there.”

Some of Chartrand’s recent innovations include a traditional sourdough bread made with barley and brown rice, as well as purple wheat bread. “Here in Alberta we one of the only bakeries that

make the purple wheat bread,” says Chartrand. “It’s mainly made in Saskatchewan but as far as artisan bakeries go, we are the only ones doing that.”

Upon purchasing the business, Chartrand made major upgrades to the bakery equipment and more than doubled product output and revenues— while staying true to his vision of making European-style bread.

“That’s one of the biggest problems for bakeries like us—trying to get bigger and more profitable,” he says. “We have done it by changing production techniques. Even though we are traditional, we are using the latest technology.”

That technology includes a hydraulic dough divider imported from Italy that has allowed Chartrand to drastically cut the amount of labour time needed to produce bread.

“It doesn’t change the quality but it changes your timing,” he says. “We still do some loaves by hand but many we’ve put in the new machines. Everything is in a controlled chamber, with a controlled temperature. So instead of starting at 2 in the morning we start at 5 or 6 so it’s a lot easier on staff.”

Our technical team of skilled master bakers and baking scientists is dedicated to helping our customers succeed. Through our innovative Baking Center in Milwaukee, we offer support and leadership to the baking industry. By introducing innovations and sharing them among our customers, we facilitate the creation of new products and advancements in the baking processes.

Strong relationships and support have always been the formula for success.

B R T O B A R B A A K K E E R T O B A K K E E R That ’s been our philosophy for over 160 years .

Some of Chartrand’s most innovative work, however, has been done not in the backroom but on the business plan. He came up with a strategy to find new sources of revenue and has executed it with great success, growing the bakery’s annual sales to restaurants from $10,000 to $100,000.

“We are more profitable wholesale than retail,” he says. “That’s where I think small bakeries are missing some opportunities. But we would not have been able to do that without upgrading our processes. That’s a trend small bakeries in North America can adopt. The big guys can’t produce the high-end bread that nice restaurants and cafes want. For us, that’s been really important. And financially it’s been a big help: I was able to pay off my loans a year and half early.”

Another new avenue for growth at Bonjour Bakery has been the addition of gourmet meats and cheeses. Chartrand has devoted part of his counter space to fine cheeses and is in the process of installing a room for prepared and fermented meats, such as charcuterie. It’s a trend Chartrand has seen taking hold in Quebec and he intends to bring it to Edmonton. “So instead of going to a specialty meat or cheese shop, they can

get it here” with their baguette, he says. “That way, I can raise the sale by $5-$6 per customer. That’s a huge difference— cheese and meat are very profitable, which really helps the bottom line. And there’s not much additional labour involved.”

What’s remarkable about Bonjour Bakery is how Chartrand has innovated so much without losing sight of his core mission, which is to serve the community as a small, neighbourhood bakery.

Even more impressively, he also aspires to serve his fellow bakers. Of particular concern to him is the workload—and by extension, stress—bakers put upon themselves because they don’t stop to examine how they are running their bakeries.

“I want to help other bakers and other bakeries. I’ve been baking for 20-odd years; I’ve had businesses overseas, and so small bakeries here in Edmonton will come and see me to talk about processes.

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WHAT JELLY MODERN CAN DO

“Is there anything doughnuts can’t do?” TV’s Homer Simpson once marvelled.

Jelly Modern Doughnuts, runner-up in the Bakers Journal Business Innovation Award, would likely say “no,” having given Canadians a pretty good idea of what these treats can do when they are scrumptious works of art presented to customers in a friendly setting to celebrate life’s occasions.

Calgary sisters Rita and Rosanne Tripathy started their doughnut odyssey in April 2011 when they opened their flagship location in Calgary. Two years later, they opened a second location on College Street in Toronto. Those successes spawned outlets in Pusateri’s, Holt Renfrew and Nordstrom’s.

The business keeps the sisters hopping with a downtown Calgary store, food truck and farmers’ market venue, and serious growth in corporate catering. The new year saw the opening of another outlet in Toronto near the Hockey Hall of Fame.

The company’s star namesakes— available in intriguing flavours ranging from maple bacon and Madagascar bourbon vanilla to s’mores and salted caramel—once prompted a thank-you note from Oprah Winfrey.

The business focuses on local and organic ingredients, and makes its 20 regular varieties and specialty doughnuts, including marshmallows, jams and toppings, from scratch and in house at the Calgary’s flagship and Toronto’s College Street locations.

“The model is working well,” Tripathy says. The plan is to expand to Vancouver, but Edmonton and Saskatoon are “expressing tremendous interest as well,” Tripathy adds.

As for new markets, catering is Jelly’s primary growth area. The company can deliver doughnuts and treats to companies – which often order them by the hundreds – in customized boxes, featuring the client’s colours and logos.

The corporate treats have become so popular as gift items at business meetings that the team expanded its line to include doughnut sandwiches featuring roast beef, chicken salad, egg and house-made jelly served on unglazed brioche-style doughnuts.

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I want to see them succeed with a good quality of life. You have to be passionate, of course, but your passion can put you in the hospital. It makes no sense to get sick, get divorced, over a business. I would be happy to be recognized as someone who wants to help small bakeries see each other as partners instead of competitors. In business, whenever you become arrogant, that’s when it starts to go downhill. Why do you want to be in business to make

enemies? Life is short, so you might as well be friendly with everybody.”

And although the business has grown quite a bit during the five years Chartrand and his family have owned and operated it, they’ve been careful to maintain ties to the customer base. “My wife just came back from three weeks in Japan and customers are hugging her and saying welcome back,” he says. “That personal touch is often missing here in North American bakeries.” / BJ

2014 BUSINESS INNOVATION AWARD NOMINEES

Bakers Journal would like to thank all the excellent bakeries that were nominated for the 2014 Business Innovation Award. There were 12 in all, and we very much enjoyed getting to know them. We also thank our guest judge, Cynthia Pacheco, owner/ operator of Curbside Bliss, which won the magazine’s Business Innovation Award in 2012.

2014 Business Innovation Award

Nominees:

• Artsy Baker

255 Industrial Parkway South, Unit 5, Aurora, Ont.; artsybaker.com

• Bonjour Bakery 8612 99th St., Edmonton; bonjourbakery.com

• The Cake Box 70 Victoria St. North, Kitchener, Ont.; cakebox.ca

• Fergie’s Fine Foods 187 St. Andrew St. West, Fergus, Ont.; fergies.ca

• Jelly Modern Doughnuts 100-1414 8th St. SW, Calgary; jellymoderndoughnuts.com

• Jonesin’ for Cake 91 Oxford St. West, London, Ont.; jonesinforcake.com

• Kelly’s Bake Shoppe 401 Brant St., Burlington, Ont.; kellysxo.com

• The Pastry House 125 Main St., Picton, Ont.; pastryhouse.ca

• Patisserie Daniel 1729 Cook St., Victoria, B.C.; patisseriedaniel.com

• Sue Ellen’s Pies 29 Morrison St., Toronto; sueellenspies.com

• Trish’s Gluten-Free Bakery 229 Main St., Port Dover, Ont.; trishsbakerycafe.com

• Zelcovia Cookies 236 Westmoreland Ave., Toronto; zelcoviacookies.com

Our next competition, the inaugural Jake the Baker Award, is accepting applications until April 1. The grand prize includes a cover story in Bakers Journal and an all-expenses-paid trip to Montreal for Bakery Congress 2015, May 31-June 1. To enter, visit www.jakethebaker.com.

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ORGANIC CHOCOLATE BOURBON CAKE

Nick Malgieri, director of the baking program at the Institute of Culinary Education, conceived this chocolate bourbon cake to be an ideal delicacy for customers in search of decadent treats. Malgieri is the author of BREAD, BAKE!

Essential Techniques for Perfect Baking, The Modern Baker, CHOCOLATE and How to Bake

Ingredients

• 8 tbsp (1 stick) unsalted butter, cut into 12 pieces, plus extra for greasing

• 51/2 oz. Green & Black’s Organic dark 70 percent chocolate, finely chopped

• 1/4 cup granulated sugar

• 4 tbsp. all-purpose flour

• pinch salt

• 3 large eggs

• 1/2 tbsp. high quality bourbon

• 1/4 cup dark brown sugar

• whipped cream, to serve

Method

Position a rack in the top third of the oven and preheat the oven to 350 F. Thoroughly butter an 8-inch round, 2-inch deep pan. Melt the butter in a saucepan over medium heat, allowing it to sizzle and get very hot. Remove from heat, add the chocolate, and whisk until smooth. Set aside to cool.

In a separate bowl, whisk together the granulated sugar, flour and salt. Whisk in the eggs and the bourbon, continuing to whisk until combined. Stir the brown sugar into the cooled chocolate mixture to combine. Slowly stir the chocolate mixture into the egg mixture. Pour the batter into the prepared pan and smooth the top. Bake 25 minutes.

Place the pan on a wire rack and let cool completely. Unmold the cake onto a serving plate and serve with whipped cream.

Serves 8 to 10.

Recipe courtesy of Green & Black’s Organic.

2015

BUYERS GUIDE & DIRECTORY

AA CANADIAN PPE MANUFACTURER, RONCO

267 North Rivermede Road

Concord, ON L4K 3N7

Tel: 905-660-6700

Fax: 905-660-6903

E-mail: info@ronco.ca

Website: www.ronco.ca

AB MAURI BAKERY INGREDIENTS

31 Airlie Street

La Salle, QC H8R 1Z8

Tel: 1.800.772.3971

Fax: 314.392.0810

E-mail: abmfcsr@abmauri.us

Website: www.abmna.com

Description: All major bakery distributors in Canada

ABELL PEST CONTROL

246 Attwell Dr.

Etobicoke, ON M9W 5B4

Tel: 888-949-4949

Fax: 416-675-6727

E-mail: kcrane@abellgroup.com

Website: www.Abellpestcontrol.com

ABI LTD.

8900 Keele St., Unit 1

Concord, ON L4K 2N2

Tel: 905-738-6070

Fax: 905-738-6085

E-mail: info@abiltd.com

Website: www.abiltd.com

ABOUT FOODS & INGREDIENTS INC

208 Wyecroft Road Unit: 202 Oakville, On L6k 3t8

Tel: 289-351-1015

Fax: 905-363-7688

E-mail: info@aboutfoods.ca

Website: www.aboutfoods.ca

ADM MILLING CO.

7585 Danbro Cres. Mississauga, ON L5N 6P9

Tel: 905-819-7000

Fax: 905-819-9768

E-mail: debbie.bell@adm.com

Website: www.adm.com

Description: Atlantic: B.M.S. Distributors Ltd., NS; Sysco Food Service, NB; Rolly’s Wholesale, NB; C.L. Comeau Wholesale, NB; W.A. MacLeod Wholesale, NS; Atlantic Grocery Distributors, NL; Sysco Food Service, NL; FJ. Wadden Wholesale, NL; Quebec: Rudolph Sales; Farinex, Bakemark, Colabor; Saputo; Kar Wah; Palmoqua; Frank & Dino; Defedis; Elca; Conan; Tepi; Ideal Foods; J B Cadrin; Distal; D Bertrand; Suprali; Ontario: BakeMark; Far East Foods; Gordon’s Foodservice; Grain Process Enterprises Ltd; Saputo; Sysco/Serca Foodservices; Summit Foods; Flanagan’s Foodservice Inc.; Hansco Distributors Inc; Golden Fleece Foods Distributors & Wholesalers; Albion Bakery Supply; Baker’s & Us; Jim’s Brothers Trading Co.; Ontario Bakery Supplies; Reliable Foods Inc.; Olympic Wholesale; Bedell’s Foodservice; Ricco Foods; Roman Cheese; Morton Wholesale; Traynors; Harvey Burrows & Son Ltd.; Shaw Milling; Western: BakeMark, BC; Richardson’s, BC; North Douglas Distributors, BC; Serca, BC; Snow Cap, BC; J & S Brokerage, AB; BakeMark, AB; Serca, AB; BakeMark, SK; BakeMark, MB.

ADVANCED BAKERY INGREDIENTS INC.

2140 Winston Park Dr., Unit 14 Oakville, ON L6H 5V5

Tel: 905-829-0488

Fax: 905-829-0442

E-mail: premb@abicanada.ca Website: www.abicanada.ca

AIB INTERNATIONAL

1213 Bakers Way

Manhattan, KS 66502

Tel: 785-537-4750

Fax: 785-537-1493

E-mail: info@aibonline.org Website: www.aibonline.org

ALBION BAKERY SUPPLIES

25 - 8 Connell Court

Etobicoke, ON M8Z 1E8

Tel: 416-252-4660

Fax: 416-252-9993

ALFA CAPPUCCINO IMPORTS INC.

231 Millway Ave., Unit 7 Concord, ON L4K 3W7

Tel: 905-660-2750

Fax: 905-660-2755

E-mail: info@espresso.com

Website: www.espresso.com

ALL GOLD IMPORTS INC.

4255 14th Ave

Markham, ON L3R 0J3

Toll-Free: 1-800-661-3918

Tel: (416) 740-4653

Fax: (416) 740-9666

E-mail: orders@allgold.ca

AMERICAN ALMOND PRODUCTS CO., INC.

103 Walworth St. Brooklyn, NY 11205

Tel: 718-875-8310

Fax: 718-935-1505

E-mail: aflyntz@americanalmond.com Website: www.americanalmond.com

AMERICAN PAN - BUNDY BAKING SOLUTIONS

417 E. Water St. Urbana, OH 43078

Tel: 937-652-2151

Fax: 937-653-3546

E-mail: sales@americanpan.com

Website: www.bundybakingsolutions.com

ANITA’S ORGANIC GRAIN & FLOUR MILL LTD.

43615 Yale Rd. Chilliwack, BC V2R 4J6

Tel: 604-823-5543

Fax: 604-823-5546

E-mail: john@anitasorganic.com

Website: www.anitasorganic.com

APEX INGREDIENTS INC.

17 Moore Place

Barrie, ON L4N 6N6

Tel: 705 321-5503

E-mail: info@apexingredients.com

Website: www.apexingredients.com

Description: Premium Gold - Flax & Flour Products

SaltWell - Reduced Sodium Sea Salt Dairy Products Fats & Oils

APPLE VALLEY FOODS INC.

PO Box 516, 14 Calkin Dr. Kentville, NS B4N 3X3

Tel: 902-679-4701

Fax: 902-678-4223

E-mail: customerservice@applevalleyfoods.com Website: www.applevalleyfoods.com

ARCTIC REFRIGERATION & EQUIPMENT

401 Victoria Ave. N.

Hamilton, ON L8L 5G7

Tel: 905-528-8528

Fax: 905-521-1516

E-mail: info@arcticfoodequip.com Website: www.arcticfoodequip.com

ARDENT MILLS ULC

235 Nuggett Court

Brampton, ON L6T 5H4

Tel: 905-494-2600

Fax: 905-494-2607

Website: www.Ardentmills.ca

Description: SnowCap, Bakemark, Sysco, GFS, Olympic Wholesale, FarEast Foods, Farinex, Rudolph.

ARTSY BAKER FONDANT MFG. LTD.

255 Industrial Pkwy. S., Unit 5 Aurora, ON L4G 3Y5

Tel: 905-503-5333

E-mail: info@artsybaker.com

Website: www.artsybaker.com

ASHWORTH BROS., INC.

450 Armour Dale Winchester, VA 22601

Tel: 540-662-3494

Fax: 540-662-3150

E-mail: ashworth@ashworth.com

Website: www.ashworth.com

AVALON DECO SUPPLIES, INC.

1 Garvies Point Rd./PO Box 570

Glen Cove, NY 11542

Tel: 516-676-1966

Fax: 516-676-6076

E-mail: sales@avalondeco.com

Website: www.avalondeco.com

Description: We sell direct

AZO INCORPORATED

4445 Malone Rd.

Memphis, TN 38118

Tel: 901-794-9480

Fax: 901-794-9934

E-mail: info@azo.com

Website: www.azo-inc.com

BB. MACGILLIVRAY SUGAR

9810 190 St

Surrey, BC V4N 3M9

Tel: 604-882-1725

Fax: 604-882-1724

E-mail: highmontholdings@telus.net

Website: www.bmacsugar.com

BACKERHAUS VEIT LTD.

70 Whitmore Rd.

Woodbridge, ON L4L 7Z4

Tel: 905-850-9229

Fax: 905-850-9292

E-mail: sales@backerhausveit.com

Website: www.backerhausveit.com

BAKEMARK CANADA LTD.

2480 Viking Way Richmond, BC V6V 1N2

Tel: 604-303-1700

Fax: 604-270-8002

E-mail: info@bakemarkcanada.com

Website: www.yourbakemark.com/ca

BAKER PERKINS INC.

3223 Kraft Ave. SE

Grand Rapids, MI 49512

Tel: 616-784-3111

Fax: 616-784-0973

E-mail: bpinc@bakerperkins.com Website: www.bakerperkins.com

BAKER’S AND US 15 McCulloch Ave., Unit 3

Etobicoke, ON M9W 4M5

Tel: 416-247-7444

Fax: 416-247-4700

BAKERY CRAFTS

PO Box 37

Cincinnati, OH 45071

Tel: 800 543 1673

Fax: 513-942-3835

E-mail: ray@bkrycft.com

Website: www.bakerycraft.com

Description: Bakemark, 403-287-1001; Cake Top, 416-798-1777; Catalog Sales (CAN), 905791-7400; L & M Bakers Supply Co., 416-6653005; Nicholson Equipment Ltd., 604-291-1901 or 780-451-6262; Vincent Varietes, 450-5851687; Vixit Products, 514-337-0814.

BAKER’S PANTRY LTD.

861 Fenmar Dr. Toronto, ON M9L 1C8

Tel: 416-749-2700

Fax: 416-749-2701

E-mail: info@bakerspantry.ca

Website: www.bakerspantry.ca

BAKING ASSOCIATION OF CANADA 7895 Tranmere Dr., Suite 202 Mississauga, ON L5S 1V9

Tel: 905-405-0288

Fax: 905-405-0993

E-mail: info@baking.ca

Website: www.baking.ca

Description: BAKING ASSOCIATION OF CANADA are the national trade association representing Canada’s $5 billion baking industry. Members include retail, in-store and wholesale/commercial baking companies along with the allied trades. BAC also produces Bakery Showcase and Bakery Congress trade shows & conferences for the Canadian baking industry.

BAKON USA FOOD EQUIPMENT, INC.

20906 Higgins Ct. Torrance, CA 90501

Tel: 310-533-3939

Fax: 310-533-3940

E-mail: info@bakonusa.com

Website: www.bakonusa.com

BANNER-DAY

1840 N. Michigan Ave. Saginaw, MI 48602

Tel: 989-755-0584

Fax: 989-755-1309

E-mail: info@banner-day.com

Website: www.banner-day.com

BE&SCO MANUFACTURING, INC.

1623 N San Marcos

San Antonio, TX 78201

Tel: 210-734-5124

Fax: 210-737-3925

E-mail: sales@bescomfg.com

Website: www.bescomfg.com

Description: Ace Mart Restaurant Supply 3L Equipment

Adams Burch Co.

Advanced Restaurant Supply

Aimco Equipment Supply

Albans Supply Company

Bargreen Ellingson Co.

BELCOLADE REAL BELGIUM CHOCOLATE

(CHOCOLAT CENTRAL CJ INC.)

8985 Boulevard Henri-Bourassa Ouest

Montréal, QC H4S 1P7

Tel: 1-877-745-7199

Fax: 514-745-8731

E-mail: info@chococentral.com

Website: www.chococentral.com

Description: *Distribution Chocolate Tales

David Levy 25 Stodholme Road

Hamilton, ON L8P 4Z1

Tel :-289-808-2891

*The Main Ingredient LTD.

326 Charlotte Street Peterborough, ON K9J 2V7

Tel: 705-745-5271

*Albion Bakery Supplies 25-8 Connell Ct. Toronto, Ontario, M8Z 1E8

Tel: 416-252-4660

*Dawn Food Products

75 Vickers Road, Etobicoke, On, M9B 6B6 Tel: (416) 233-5851

*Flanagan Foodservice Inc. 145 Otonabee drive Kitchener ,On. N2C 1L7 1-519-748-2190 * 1-800-265-6550

*Kehan Food Import 263 Canarctic Drive

Toronto On. M3J 2N7

Tel: 416-650-0800

*Reliable Food Supplies Inc. 6800 Rexwood road Mississauga, On L4V 1L8 905-612-1156

*Signature Fine foods ltd 24, Viceroy #05 Concord, Ontario L4K 2L9

Tel: (905)-738-2415

*Vanmar Sales & Marketing Services Unit 7, 5288 General Road, Mississauga, Ontario, L4W 1Z8

Tel: 905-361-0479

BELSHAW ADAMATIC BAKERY GROUP

814 44th St. NW, Suite 103 Auburn, WA 98001

Tel: 206-322-5474

Fax: 206-322-5425

E-mail: info@belshaw.com

Website: www.belshaw-adamatic.com

Description: RF Bakery Equipment, Coquitlam, BC 604-668-3722; RF Bakery Equipment, Richmond Hill, ON 905-237-7374; Routhier & Fils, Saint-Hubert, QC 1-877-926-2077; East Coast Bakery Equipment, Moncton, NB 1-888-389-2230

BIANCA INTERNATIONAL ORGANIC INC.

7174, Marquette, Suite 1 Montreal, QC H2E 2C8

Tel: 514-376-7711

Fax: 514-729-2100

E-mail: biorganic@videotron.ca

Website: www.biorganic.ca

Description: Organic ingredients supplier

BID ON EQUIPMENT

Corporate Pkwy

Algonquin, IL 60102

Tel: 847-854-8577

E-mail: socmedia@bidonequipment.com

Website: www.bid-on-equipment.com

BLODGETT OVEN COMPANY

44 Lakeside Ave.

Burlington, VT 05401

Tel: 802-658-6600

Fax: 802-864-0183

E-mail: sales@blodgett.com

Website: www.blodgett.com

BLOEMHOF INC.

74 MacDonald Street

Kirkland, QC H9J 3Z7

Tel: 514-505-3922

Fax: 514-505-3942

E-mail: eric@bloemhof.com

Website: www.bloemhof.com

Description: Quality bakery equipment dealers across Canada call 1-888-411-2131 for a dealer near you.

BONGARD & ASSOCIATES (2002) LTD.

38 Unsworth Ave.

Toronto, ON M5N 3C5

Tel: 416-482-0744

E-mail: info@foodopps.com

Website: www.foodopps.com

BONNIE & DON FLAVOURS INC.

919 Kamato Road

Mississauga, ON L4W 2R5

Tel: 905-625-1813

Fax: 905-625-1824

E-mail: info@bdflavours.com

Website: www.bdflavours.com

BONNIE GORDON COLLEGE OF CONFECTIONARY ARTS

670 Caledonia Rd. Toronto, ON M6E 4V9

Tel: 416-440-0333

Fax: 416-488-6295

E-mail: info@bonniegordoncollege.com

Website: www.bonniegordoncollege.com

BRAND CULTURE MARKETING & PROMOTIONS INC.

Unit 14 - 5250 Satellite Dr. Mississauga, ON L4W 5G5

Tel: 905-361-0305

Fax: 905-629-9305

E-mail: bmacdonald@brandculture.ca

Website: www.brandculture.ca

BRANT FLOUR MILLS LTD.

14 Brant Mill Rd.

Scotland, ON N0E 1R0

Tel: 519-484-2921

Fax: 519-484-2555

E-mail: info@brantflourmills.com

Website: www.brantflourmills.com

BRANT STEEL PRODUCTS LIMITED

49 Craig St.

Brantford, ON N3R 7H8

Tel: 519-756-5700

Fax: 519-756-1742

E-mail: fabricate@brantsteel.com

Website: www.brantsteel.com

BRAUN BRUSH CO.

43 Albertson Ave. Albertson, NY 11507

Tel: 516-741-6000

Fax: 516-741-6299

E-mail: sales@brush.com

Website: www.brush.com

BRITISH CANADIAN IMPORTERS

102-4599 Tillicum Street

Burnaby, BC V5J 3J9

Tel: 604-681-3554

Fax: 604-681-0567

E-mail: info@bcimporters.com Website: www.bcimporters.com

BROLITE PRODUCTS CO. INC.

1900 South Park Ave. Streamwood, IL 60107

Tel: 630-830-0340

Fax: 630-830-0356

E-mail: tmacbrolite@yahoo.com

Website: www.bakewithbrolite.com

BUHLER (CANADA) INC.

7270 Woodbine Ave., Suite 202 Markham, ON L3R 4B9

Tel: 905-940-6910

Fax: 905-940-3298

E-mail: buhler.minneapolis@buhlergroup.com Website: www.buhlergroup.com

BUNGE OILS (CANADA ) 2190 South Service Rd. W. Oakville, ON L6L 5N1

Tel: 905-825-7900

Fax: 905-469-2018

E-mail: BNA.BCA.ONPack@bunge.com Website: www.bungecanada.com

BURFORD CORP. PO Box 748

Maysville, OK 73057

Tel: 405-867-4467

Fax: 405-867-4219

E-mail: sales@burford.com Website: www.burford.com

BURNBRAE FARMS LTD.

3404 56th Ave. SE

Calgary, AB T2C 2C3

Tel: 403-279-1779

Fax: 403-236-5323

E-mail: ihunter@burnbraefarms.com

Website: www.burnbraefarms.com

CCACAO BARRY

4850 Molson Street

Montreal, QC H1Y 3J8

Tel: 1-855-619-8676

E-mail: Lotte_Andersson@barry-callebaut.com

Website: www.cacao-barry.ca

CALDIC CANADA INC.

6980 Creditview Rd.

Mississauga, ON L5N 8E2

Toll-Free: 1-800-263-1939

Tel: 905-812-7300

Fax: 905-812-7308

E-mail: customerservice@caldic.ca

Website: www.caldic.com

CALLEBAUT

4850 Molson Street

Montreal, QC H1Y 3J8

Tel: 1-855-619-8676

E-mail: lotte_andersson@barry-callebaut.com Website: www.callebaut.ca

CAN AM INGREDIENTS, INC.

510 Queens Quay West

Toronto, ON M5V 0K6

Tel: 416-293-4444

Fax: 416-293-4447

E-mail: info@canamingredients.com Website: www.canamingredients.com

CANADA BREAD COMPANY LIMITED

10 Four Seasons Place Toronto, ON M9B 6H7

Toll-Free: 1-800-465-5515

Fax: 416-622-6171

Website: www.canadabreadfoodservice.ca

CANADIAN DAIRY COMMISSION

Building 55, NCC Driveway

Ottawa, ON K1A 0Z2

Tel: 613-792-2035

Fax: 613-792-2009

E-mail: ingredients@agr.gc.ca

Website: www.milkingredients.ca

CANADIAN PASTRY CHEFS GUILD INC.

c/o Erica McLennan, 607-30 Church St. Toronto, ON M5E 1S7

Tel: 647-343-8951

E-mail: bmclenn609@rogers.com

Website: www.canadianpastrychefsguild.ca

CANADIAN SEED GROWERS’ ASSOCIATION

P.O. Box 8455

Ottawa, ON K1G 3T1

Tel: 613-236-0497

Fax: 613-563-7855

E-mail: communications@seedgrowers.ca

Website: www.seedgrowers.ca

CARMI FLAVORS

212 - 1515 Broadway St.

Port Coquitlam, BC V3C 6M2

Tel: 604-468-9800

Fax: 604-468-9801

E-mail: cnsales@carmiflavors.com

Website: www.carmiflavors.com

CAROLE’S CHEESECAKE COMPANY LTD.

1272 Castlefield Ave.

Toronto, ON M6B 1G3

Tel: 416-256-0000

Fax: 416-256-0001

E-mail: info@carolescheesecake.com

Website: www.carolescheesecake.com

Description: Canadian Distributors/Dealers: Pratt’s 204-949-2800

GFS Ontario

Flanagan Ontario J + S Edmonton

Nutri-Health for Canada

Martin Brower

CBE BAKERY EQUIPMENT LTD.

3-998 Riverside Dr

Port Coquitlam, BC V3B 7Y4

Tel: 604-761-7403

Fax: 604-552-5929

E-mail: cbecanada@shaw.ca

Website: www.cbebakeryequipment.com

CFC PACKAGING INC.

140-6691 Elmbridge Way

Richmond, BC V7C 4N1

Tel: 604-727-3892

E-mail: wx@cfcpackaging.com

Website: www.cfcpackaging.com

CHAMPION MOYER DIEBEL, LIMITED

2674 North Service Rd.

Jordan Station, ON L0R 1S0

Tel: 905-562-4195

Fax: 905-562-4618

E-mail: cmillette@moyerdiebellimited.com

CHANTLER PACKAGING INC.

880 Lakeshore Rd E

Mississauga, ON L5E 1E1

Tel: (905) 274-2654

Fax: 905-274-9522

E-mail: b.ferguson@chantlerpackaging.com Website: chantlerpackaging.com

CHARLES TENNANT & CO.

34 Clayson Rd.

Toronto, ON M9M 2G8

Tel: 416-741-9264

Fax: 416-741-6642

E-mail: tchan@ctc.ca

Website: www.ctc.ca

CHEMROY CANADA INC. - FOOD INGREDIENTS

106 Summerlea Road

Brampton, ON L6T 4X3

Tel: 905-789-0701

Fax: 905-789-7170

E-mail: foodingredients@chemroy.ca

Website: www.chemroy.com

CHICAGO METALLIC BAKEWARE CANADA

84 Easton Road

Brantford, ON N3P 1J5

Tel: 519-756-2800 ext 227

Fax: 519-756-1541

E-mail: sales@cmbakeware.ca Website: www.cmbakeware.ca

CINCH BAKERY EQUIPMENT

22 Delawanna Ave. Clifton, NJ 07014

Tel: 973-237-9673

Fax: 927-237-9676

E-mail: info@cinchBE.com

Website: www.cinchBE.com

CINELLI-ESPERIA CORP., G

380 Chrislea Rd.

Woodbridge, ON L4L 8A8

Tel: 905-856-1820

Fax: 905-850-2989

E-mail: albert@cinelli.com

Website: www.cinelli.com

Description: Dealers across Canada and USA. Please call for a dealer in your area.

COMPASS FOOD SALES CO LTD

260 Industrial Pkwy N Aurora, ON L4G 4C3

Tel: (905) 713-0167

Fax: 905-713-0540

E-mail: sales@compassfoodsales.com

Website: www.compassfoodsales.com

CONTEMAR SILO SYSTEMS INC.

30 Pennsylvania Ave., Unit 8

Concord, ON L4K 4A5

Tel: 1-800-567-2741

Fax: 905-669-5665

E-mail: info@contemar.com Website: www.contemar.com

CONTINENTAL INGREDIENTS CANADA

1170 Invicta Dr.

Oakville, ON L6H 6G1

Tel: 905-815-8158

Fax: 905-815-9194

E-mail: dtodd@cic-can.net

Website: www.cic-can.net

Description: Roquette America, DSM Food Specialties, Tate & Lyle Custom Ingredients, IFF International Flavours & Fragrances, Kingsway Chocolate.

CORBION CARAVAN

7905 Quivira Rd.

Lenexa, KS 66215

Tel: 913-890-5500

Fax: 913-888-4970

E-mail: bakery@corbion.com

Website: www.corbion.com

CROWN CUSTOM METAL SPINNING INC.

1880 Kipling Ave.

Toronto, ON M9W 4J1

Tel: 416-243-9333

Fax: 416-243-0112

E-mail: sales@crowncookware.ca

Website: www.crowncookware.ca

CSB-SYSTEM INTERNATIONAL, INC.

41 River Rd. East, Unit 8

Kitchener, ON N2B 2G3

Tel: 519-579-7272

Fax: 519-579-7009

E-mail: contactus@csb.com

Website: www.csb.com

CUPPYCAKES

33 Falby Ct

Ajax, ON L1S 3L1

Tel: 9056191561

E-mail: cuppycakesndesserts@live.com

Website: chocookie.wix.com/cuppycakes

CURBSIDE BLISS MOBILE BAKERY

Finery Crescent

Mississauga, ON L4T3Z6

Tel: 416 884 0288

E-mail: curbsidebliss@yahoo.ca

Website: www.curbsidebliss.com

CUSTOM BAKING PRODUCTS, LLC

33 Elizabeth St., Suite 201 Derby, CT 06418

Tel: 203-537-8871

Fax: 203-732-4485

E-mail: lofthousem@aol.com

Website: www.custombakingproducts.com

Description: Thomas, Large & Singer.

DDAIYA FOODS

2768 Rupert Street

Vancouver, BC V5M 3T7

Toll-Free: 877-324-9211

Tel: 604-569-0530

Fax: 604-569-0747

Website: www.daiyafoods.com

Description: Daiya Foods is the leading alternative cheese manufacturer in North America. Our items are Dairy Free, Soy Free, Gluten Free, Trans Fat Free, Cholesterol Free, Kosher & Vegan. Our products melt and stretch like real cheeses and taste delicious. Our Cream Cheeses are great tasting & versatile alternative for baking, dips and bagels.

DAVIS CONTROLS LTD.

2200 Bristol Circle

Oakville, ON L6H 5R3

Tel: 905-829-2000

Fax: 905-829-2630

E-mail: info@daviscontrols.com

Website: www.daviscontrols.com

DAWN FOOD PRODUCTS (CANADA) LTD.

275 Steelwell Rd

Brampton, ON L6T 0C8

Tel: 289-505-4640

E-mail: dawncanadacs@dawnfoods.com

Website: www.dawnfoods.com

DEALERS INGREDIENTS INC.

1995 Clark Blvd.

Brampton, ON L6T 4W1

Tel: 905-458-7766

Fax: 905-458-7709

E-mail: info@dealersingredients.com

Website: www.dealersingredients.com

DECACER

1060 Ch. Olivieor

St. Nicolas, QC G7A 2M8

Tel: 418-831-6649

Fax: 418-831-8193

E-mail: decacer@decacer.com

Website: www.decacer.com

Description: Farinex; Caldic

DECOPAC, INC.

3500 Thurston Ave.

Anoka, MN 55303

Tel: 763-574-0091

Fax: 763-574-1060

E-mail: dave.cohen@decopac.com

Website: www.decopac.com

Description: BakeMark of Canada; Catalog Sales (A Division of Maplehurst Bakeries); L & M Bakers Supply Co.; Traynor’s Bakery Wholesale; Vincent S. Varieties Ltd.; Vixit Products Ltd.

DESIGN & REALISATION

2620 Lapierre St. Montreal, QC H8N 2W9

Tel: 514-595-6336

Fax: 514-595-1441

E-mail: info@dr.ca

Website: www.dr.ca

DOUGLAS MACHINES CORP.

2101 Calumet St. Clearwater, FL 33765

Tel: 727-461-3477

Fax: 727-449-0029

E-mail: info@dougmac.com

Website: www.dougmac.com

DOYON/NU-VU

5600 - 13th St. Menominee, MI 49858

Tel: 906-863-4401

Fax: 906-863-5889

E-mail: sales@nu-vu.com Website: www.doyon.qc.ca

DRADER BAKERY LOGISTICS

5750 - 50th St. NW Edmonton, AB T6B 2Z8

Tel: 780-440-2231

Fax: 780-440-2244

E-mail: aleveille@drader.com

Website: www.drader.com

Description: 1327 Clark Blvd., Brampton, ON.

DUNBAR SYSTEMS INC.

1186 Walter Street Lemont, IL 60439

Tel: 630-257-2900

Fax: 630-257-3434

E-mail: info@dunbarsystems.com Website: www.dunbarsystems.com

DUPONT NUTRITION & HEALTH - DANISCO CANADA INC.

75 Venture Drive, Suite 200

Scarborough, ON M1B 3E8

Tel: 416-646-1901; 647-459-1782 (Mobile)

Fax: 416-646-2810

E-mail: larry.porter@dupont.com Website: www.food.dupont.com

DURASHIELD - BUNDY BAKING SOLUTIONS

417 E. Water St.

Urbana, OH 43078

Tel: 937-652-2151

Fax: 937-653-3546

E-mail: info@durashieldcoating.com Website: www.bundybakingsolutions.com

DUTCHESS BAKERS’ MACHINERY CO.

302 Grand Ave.

Superior, WI 54880-0039

Tel: 715-394-4444

Fax: 715-394-2406

E-mail: sales@dutchessbakers.com

Website: www.dutchessbakers.com

Description: Canadian Distributors/Dealers: Bloemhof, Canada

EECKERT MACHINES INC.

3841 Portage Rd

Niagara Falls, ON L2J 2L1

Tel: (905) 356-8356

Fax: 905-356-1704

E-mail: info@eckertmachines.com

Website: www.eckertmachines.com

EDHARD CORP.

279 Blau Rd.

Hackettstown, NJ 07840

Tel: 908-850-8444

Fax: 908-850-8445

E-mail: joe@edhard.com

Website: www.edhard.com

Description: EDSS, 519-746-5646; Distribution Doyon, 418-624-4117; Harvest Corporation, 905-568-2002; Routhier & Fils, 450-926-2077; R.F. Bakery Equipment Systems, 604-298-6673.

ELCO FINE FOODS INC.

233 Alden Road

Markham, ON L3R 3W6

Tel: 905-474-2400

Fax: 905-474-2499

E-mail: info@elcofinefoods.com

Description: Montreal, Calgary, Vancouver. Toronto

ELVARIA

7689 Limestone Dr. Suite 125

Gainesville, VA 20155

Tel: 1-888-399-1418

Fax: 571-266-5555

E-mail: info@elvaria.com

Website: www.elvariaco.com

EM BAKERY EQUIPMENT B.C. LTD.

2209 Springer Ave.

Burnaby, BC V5B 3N1

Tel: 604-294-3500

Fax: 604-294-3755

E-mail: admin@emequip.com

Website: www.emequip.com

EMBALLAGES RAPIDES PLUS 9665 rue Clément

Lasalle, QC H8R 4B4

Toll-Free: 1-888-633-6862

Tel: 514-364-4386

Fax: 514-364-5910

E-mail: info@food-tray.com

Website: www.food-tray.com

EMBASSY FLAVOURS LTD.

5 Intermodal Dr., Unit 1

Brampton, ON L6T 5V9

Tel: 905-789-3200

Fax: 905-789-3201

E-mail: sales@embassyflavours.com

Website: www.embassyflavours.com

Description: Albion Bakery Supplies, BakeMark Canada, Bakers & Us, Flanagan Foodservice Inc., Jim’s Brothers Trading, Ventes Rudolph Inc., Traynors Bakery, J&S Foodservice, Snow Cap Enterprises Ltd.

ENJAY CONVERTERS LTD.

495 Ball St.

Cobourg, ON K9A 3J6

Tel: 800-427-5517

Fax: 905-377-8066

E-mail: coulson@enjay.com

Website: www.enjay.com

EPI LABELERS

1145 E Wellspring Rd

New Freedom, PA 17349

Tel: 717.235.8345

Fax: 717.235.0608

E-mail: sales@epilabelers.com

Website: www.epilabelers.com

EQUIPMENT PLUS INC.

31 Blackfriar Ave.

Brooklin, ON L1M 1E4

Tel: 905-655-5946

E-mail: bpaxton@rogers.com

Website: www.equipmentplus.ca

Description: “ Doyon /NU-VU Bakery

Equipment,LVO Manufacturing Inc. Lockwood Mfg. 519-756-2800; Igloo Refrigeration, 416663-3051.Toledo Scales

ERIKA RECORD LLC

37 Atlantic Way

Clifton, NJ 07012

Toll-Free: 1-800-682-8203

Tel: 973-614-8500

Fax: 973-614-8503

E-mail: marketing@erikarecord.com

Website: www.erikarecord.com

EVERSPRING FARMS LTD

151 Main St S

Huron East, ON N0K 1W0

Tel: 519-527-0990

Fax: 519-527-0266

E-mail: sales@everspringfarms.ca

Website: www.everspringfarms.ca

FFARINART INC. 1150, rang Saint Edouard

Saint Liboire, QC J0H 1R0

Tel: 416-770-2310

Fax: 450-793-2877

E-mail: info@farinart.com

Website: www.farinart.com

FARM CREDIT CANADA

1800 Hamilton St. Regina, SK S4P 4L3

Tel: 306-780-8100

Fax: 306-780-8919

Website: www.fcc-fac.ca

FEDERAL PLASTICS MFG. LTD.

5100 Fisher St.

St-Laurent, QC H4T 1J5

Tel: 514-342-5411

Fax: 514-342-3744

E-mail: david@fedplast.com

Website: www.fedplast.com

FIERA FOODS COMPANY

50 Marmora Street

North York, ON M9M 2X5

Tel: (416) 746-1010

Website: www.fierafoods.com

FISHER NUT COMPANY

137 N. Hart Rd. Modesto, CA 95358

Tel: 209-527-0108

Fax: 209-527-8616

E-mail: rfisher@fishernut.com

Website: www.fishernut.com

FLEISCHMANN’S YEAST

31 Airlie Street

La Salle, QC H8R 1Z8

Tel: 1.800.772.3971

Fax: 314.392.0810

E-mail: abmfcsr@abmauri.us

Website: www.abmna.com

Description: All major bakery distributors in Canada

FLEXIBAKE LTD. BAKERY MANAGEMENT

SOFTWARE Unit 109 - 20119 113B Ave.

Maple Ridge, BC V2X 0Z1

Tel: 604-637-6528

Fax: 604-628-3792

E-mail: sales@flexibake.com

Website: www.flexibake.com

Description: Contact Nicole Carney if you are interested in partnering with FlexiBake.

FLOUR CONFECTIONS

1084 Salk Rd., Unit 5

Pickering, ON L1W 4B6

Tel: 905-492-2692

Fax: 888-443-7989

E-mail: sales@flourconfections.ca

Website: www.flourconfections.com

Description: Satin Ice, Fondx, Caljava, Fondarific, Culpitt, Confectioners Choice, PME, FMM, Enjay, Amoretti and much more.

FOCUS WORKS INC.

139 North Ocean Ave.

Patchogue, NY 11772

Tel: 631-758-3819 x114

E-mail: sales@focus-works.com

Website: www.focus-works.com

FOODTOOLS, INC.

190 Veterans Blvd.

South Haven, MI 49090

Tel: 269-637-9969

Fax: 269-637-1619

E-mail: dougp@foodtools.com

Website: www.foodtools.com

Description: 315 Laguna St., Santa Barbara, CA 93101, Tel: 805-962-8383, Fax: 805-966-3614, e-mail: sergioc@foodtools.com, website: www. foodtools.com

FORMA-LAB

1400 Richelieu St. Beloeil, QC J3G 4R7

Tel: 450-446-7246

E-mail: mariofortin@forma-lab.com

Website: www.forma-lab.com

FORTRESS TECHNOLOGY INC.

51 Grand Marshall Dr. Toronto, ON M1B 5N6

Tel: 416-754-2898

Fax: 416-754-2976

E-mail: sales@fortresstechnology.com

Website: www.fortresstechnology.com

Description: | Ontario & Manitoba: Plan Automation 416-456-9006 | Alberta & B.C.: Ron Gallie Electric 604-798-9346 | Quebec: Plan Automation 514-497-0251 | Newfoundland, NWT & Nunavut, Saskatchewan: Andrew Frel 416-754-2898 |

FRANCE DECOR CANADA

290 Henri-Bourassa West Montreal, QC H3L 1N7

Tel: 514-331-5028, 1-800-463-8782

Fax: 514-337-2326

E-mail: info@vixit.com Website: www.vixit.com

FRIGID EQUIPMENT LTD.

391 Edgeley Blvd., Unit 3

Concord, ON L4K 4A7

Tel: 416-754-2621

Fax: 416-900-0863

E-mail: info@frigidequipment.com

Website: www.frigidequipment.com

FRINGAND

1609 rue De La Brocquerie

St. Bruno, QC J3V 4E3

Tel: 450-674-7414

Fax: 450-674-7414

E-mail: info@fringand.ca

Website: www.fringand.ca Description: www.propatinc.com

FULLER LANDAU LLP

151 Bloor St. W., 12th Floor

Toronto, ON M5S 1S4

Tel: 416-645-6500

Fax: 416-645-6501

E-mail: broher@fullerlandau.com

Website: www.fullerlandau.com

GG&F SYSTEMS, INC.

208 Babylon Tpke. Roosevelt, NY 11575

Tel: 516-868-4923

Fax: 516-868-4968

E-mail: info@gfsystems.com Website: www.gfsystems.com

GAY LEA FOODS CO-OPERATIVE LIMITED

5200 Orbitor Drive

Mississauga, ON L4W 5B4

Tel: 519 822 5530 ext 6222

Fax: 519 822 6467

E-mail: barankie@gayleafoods.com

Website: www.gaylea.com

GERARD DANIEL WORLDWIDE

101 - 205 Courtneypark Dr. W., Mississauga, ON L5W 0A5

Tel: 905-670-8558

E-mail: canadasales@gerarddaniel.com Website: www.gerarddaniel.ca

GERLAU SALES LTD.

5015 Cliff Dr. Delta, BC V4M 2C2

Tel: 604-943-0961

Fax: 604-943-4799

E-mail: gerlau_sales@telus.net

GLOBAL EGG CORPORATION / EGGSOLUTIONS

283 Horner Ave.

Toronto, ON M8Z 4Y4

Tel: 416-231-2309

Fax: 416-231-8991

E-mail: info@globalegg.com Website: www.globalegg.com Description: Traynor’s

GRAIN PROCESS ENTERPRISES LTD.

115 Commander Blvd.

Scarborough, ON M1S 3M7

Toll-Free: 1-800-387-5292

Tel: 416-291-3226

Fax: 416-291-2159

GRAYBILL MACHINES, INC.

221 W. Lexington Rd.

Lititz, (Lancaster), PA 17543

Tel: 717-626-5221

Fax: 717-626-1886

E-mail: info@graybillmachines.com Website: www.graybillmachines.com

GREEN EARTH NANO SCIENCE, INC.

181 University Ave., Unit 2200 Toronto, ON M5H 3M7

Tel: 416-800-0969

E-mail: nano@gensnano.com

Website: www.gensnano.com

GROWER-DIRECT NUT CO.

2288 Geer Rd. Hughson, CA 95326

Tel: 209-883-4890

Fax: 209-883-1896

E-mail: info@grower-direct.com Website: www.grower-direct.com

GUELPH FOOD TECHNOLOGY CENTRE (GFTC) 88 McGilvray St. Guelph, ON N1G 2W1

Tel: 519-821-1246

Fax: 519-836-1281

E-mail: gftc@gftc.ca Website: www.gftc.ca

GUMPERT’S LTD.

2500 Tedlo St. Mississauga, ON L5A 4A9

Tel: 905-279-2600

Fax: 905-279-2797

E-mail: pscopu@gumpert.com

Website: www.gumpert.com

HH & A HEALTH PRODUCTS INC.

180 Brodie Dr., Unit 3 Richmond Hill, ON L4B 3K8

Tel: 416-906-7720

Fax: 905-770-8889

E-mail: sales@hacanada.com

Website: www.hacanada.com

H. MOORE PRINTING SERVICES LTD.

4180 Morris Dr., Unit 10 Burlington, ON L7L 5L6

Tel: 905-333-4482

Fax: 905-333-4483

E-mail: hmoore@hmps-labels.com Website: www.hmps-labels.com

HALLMARK INSURANCE BROKERS LTD. 10 Konrad Crescent

Markham, ON L3R 8T7

Tel: 905-944-4068

Fax: 905-944-0273

E-mail: lkennedy@hallmarkins.com Website: www.hallmarkins.com

HANDTMANN CANADA LTD.

654 Colby Dr. Waterloo, ON N2V 1A2

Tel: 519-725-3666

Fax: 519-746-0803

E-mail: monica.hamilton@handtmann.ca Website: www.handtmann.de

HARLAN BAKERIES LLC

PO Box 516, 14 Calkin Dr. Kentville, NS B4N 3X3

Toll-Free: 1-800-435-2738

Fax: 888-524-4144

E-mail: customerservicehbc@harlanbakeries.com Website: www.harlanbakeries.com

HARVEST CORPORATION

249 Watline Ave.

Mississauga, ON L4Z 1P3

Tel: 905-568-2002

Fax: 905-568-2024

E-mail: marika@harvestcorporation.com

Website: www.harvestcorporation.com

Description: Western Branch: 7946 Winston St., Burnaby, BC V5A 2H5

Tel: 604-294-6650.

HILLIARD’S CHOCOLATE SYSTEM

275 East Center Street

West Bridgewater, MA 02379

Tel: 508-587-3666

Fax: 508-587-3735

E-mail: sales@hilliardschocolate.com

Website: www.hilliardschocolate.com

HT GRIFFIN FOOD INGREDIENTS

7491 Pacific Circle

Mississauga, ON L5T 2A4

Tel: 905-564-1710

Fax: 905-564-2494

E-mail: info@htgriffin.com

Website: www.htgriffin.com

HUGHSON NUT, INC.

1825 Verduga Rd., Hughson, CA 95326

Tel: 209-883-0403

Fax: 209-883-2973

E-mail: sales@hughsonnut.com

Website: www.hughsonnut.com

II.M. MARKETING INC.

150 Connie Crescent, Unit 13

Concord, ON L4K 1L9

Tel: 905-761-1922

Fax: 905-761-1923

E-mail: impanman@on.aibn.com

INDUSTRIAL BAKERY EQUIPMENT, LLC

PO Box 1283

Battle Creek, MI 49016

Tel: 260-710-0063

Fax: 269-965-9010

E-mail: sales@industrialbakeryequipment.com Website: www.industrialbakeryequipment.com

INFRAREADY PRODUCTS (1998) LIMITED

1438 Fletcher Rd.

Saskatoon, SK S7M 5T2

Toll-Free: 1-800-510-1828

Tel: 306-242-4950

Fax: 306-242-4213

E-mail: info@infrareadyproducts.com

Website: www.infrareadyproducts.com

INGREDION CANADA INCORPORATED

1600 - 90 Burnhamthorpe Road West Mississauga, ON L5B 0H9

Tel: 905-281-7950

Fax: 905-281-7951

Website: www.ingredion.ca

Description: Can Am Ingredients 416-2934444; Harold T. Griffin 905-564-1710; Kennedy Distribution Inc. 506-859-0008; Mantab 514-6973550; Quadra Chemicals 905-336-9133; Univar 416-740-5300.

INNOSEAL CANADA LTD

14845 Yonge St Aurora, ON L4G 6H8

Tel: 866-958-4666

Fax: 704-521-6038

E-mail: info@innoseal.com

Website: www.innoseal.com

Description: Bunzl, Pillar Tapes, Shipper Supply, Unisource

INTERLINK MARKETING

2728 Kettering Dr.

South Bend, IN 46635

Tel: 574-288-6197

Fax: 574-288-6197

E-mail: lmvlink@aol.com

INTERNATIONAL BAKERS SERVICES, INC.

1902 N. Sheridan Ave.

South Bend, IN 46628-1592

Tel: 574-287-7111

Fax: 574-287-7161

E-mail: info@internationalbakers.com

Website: www.internationalbakers.com

INTERNATIONAL DAIRY • DELI • BAKERY ASSOCIATION™ (IDDBA)

636 Science Dr., Madison, WI 53711

Tel: 608-310-5000

Fax: 608-238-6330

E-mail: info@iddba.org

Website: www.iddba.org

INTERNATIONAL SUGARS INC.

91 Conair Parkway

Woodbrdige, ON L4H 0S4

Tel: 905-738-6500

Fax: 905-738-0455

E-mail: sales@internationalsugars.com

Website: www.internationalsugars.com

INTERSTEAM TECHNOLOGIES

12 Bigwin Rd, Unit #3

Hamilton, ON L8W 3R4

Tel: 905-526-1453

Fax: 905-526-8721

E-mail: elle@intersteam.com

Website: www.intersteam.com

Description: Western Canada Sales Manager: Mr. Zhenya Sokolovsky 403-512-5699

Quebec: Atelier Multi Expert 514-745-3525

Quebec and Halifax: LavaPure Solutions 514949-5787

INTRALOX

301 Plantation Rd

New Orleans, LA 70123

Tel: 18886802358

E-mail: customerservice.bakery@intralox.com

Website: www.intralox.com

J.J. MARSHALL INC.

9780 Waverly

Montreal, QC H3L 2V5

Tel: 514-381-5647

Fax: 514-381-6636

JE-mail: sales@jjmarshall.com

Website: www.jjmarshall.com

JBNT MARKETING INC.

3551 St-Charles, Suite 138 Kirkland, QC H9H 3C4

Tel: 514-867-4430

Fax: 514-694-3639

E-mail: dan@jbnt.ca

JOHNSON-ROSE INC.

7300 East Danbro Crescent Mississauga, ON L5N 6C2

Tel: 905-817-1470

Fax: 905-817-1090

E-mail: jpedro@johnsonrose.ca

Website: www.johnsonrose.ca

KKAAK GROUP

Varsseveldseweg 20a Terborg, 7061 GA

Tel: +31 315 339 111

E-mail: eslagman@kaak.nl

Website: www.kaakgroup.com

KAMUT INTERNATIONAL

PO Box 4903

Missoula, MT 59806

Tel: (406) 251-9418

Fax: (406) 251-9420

E-mail: jamie.lockman@kamut.com

Website: www.kamut.com

Description: Artesian Acres

KETCHUM MANUFACTURING INC.

1245 California Avenue

Brockville, ON K6V 7N5

Tel: (613) 342-8455

Fax: 613-342-7550

E-mail: ketchum@sympatico.ca

Website: www.ketchum.ca

KL PRODUCTS, INC.

2455 Innovation Dr. London, ON N6M 0C8

Tel: 519-951-8888

Fax: 519-951-8887

E-mail: admin@klproducts.com

Website: www.klproducts.com

KLR SYSTEMS

565 Desranleau est Saint-Hyacinthe, QC J2T 2L9

Tel: 450-774-8338

Fax: 450-774-8029

E-mail: info@klrsystems.com

Website: www.klrsystems.com

KLÜBER LUBRICATION NORTH AMERICA L.P.

32 Industrial Drive

Londonderry, NH 03053

Tel: 603-647-4104

Fax: 603-647-4106

E-mail: info@us.kluber.com

Website: www.klubersolutions.com

KOPYKAKE ENT.

3699 West 240th St.

Torrance, CA 90505

Tel: 1 800 999 5253

Fax: 310-375-5275

E-mail: SALES@kopykake.com

Website: www.kopykake.com

Description: Golda’s Kitchen 905-816-9995; Dawn Food 416-233-5851; L&M Bakers Supply 416-665-3005; BakeMark 403-287-1001; McCalls Bakery Supply 905-602-9622.

KUHL CORPORATION

PO Box 26

Flemington, NJ 08822-0026

Tel: 908-782-5696

Fax: 908-782-2751

E-mail: mjv@kuhlcorp.com

Website: www.kuhlcorp.com

KWIK LOK LTD.

176 Sheldon Dr.

Cambridge, ON N1R 7K1

Tel: 519-623-5140

Fax: 519-623-1421

E-mail: pierreg@kwik.com

Website: www.kwiklok.com

LL & M BAKERS SUPPLY CO.

2501 Steeles Ave. W., Unit 1 Toronto, ON M3J 2P1

Toll-Free: 1-800-465-7361

Tel: 416-665-3005

Fax: 416-665-8975

E-mail: sales@lmbakersupply.com

Website: www.lmbakersupply.com

L.C. BAKERY EQUIPMENT SERVICES LTD.

25 Easton Rd.

Brantford, ON N3P 1J4

Toll-Free: 1-877-752-8285

Fax: 519-752-4238

E-mail: sales@lcbakery.com Website: www.lcbakery.com

L.V. LOMAS

99 Summerlea Rd.

Brampton, ON L6T 4V2

Tel: 905-458-7111

Fax: 905-458-0722

E-mail: info@lvlomas.com

Website: www.lvlomas.com

LA GATERIE

265 Hymus Blvd., Ste. 1900

Pointe-Claire, QC H9R 1G6

Tel: 514-695-1444

E-mail: supplies@lagaterie.com

Website: www.lagaterie.com

Description: Satin Ice Fondants, 514-448-0864.

LALLEMAND INC.

1620 Prefontaine St.

Montreal, QC H1W 2N8

Tel: 514-522-2133

Fax: 514-522-2884

E-mail: baking@lallemand.com

Website: www.lallemandbaking.com

LANTIC SUGAR LTD.

4026 Notre Dame St. E. Montreal, QC H1W 2K3

Tel: 514-527-8686

Fax: 514-527-8406

E-mail: info@lantic.ca

Website: www.lantic.ca

LAROCCA CREATIVE CAKES

45 Via Renzo Dr. Richmond Hill, ON L4S 0B4

Tel: 905-884-7275

Fax: 905-884-7977

E-mail: sales@laroccacakes.com

Website: www.laroccacakes.com

LEAHY ORCHARD’S INC.

1772 route 209

Franklin Centre, QC J0S 1E0

Toll-Free: 1-800-827-2883

Fax: 450-827-2470

Website: www.leahyorchards.com

LEMATIC INC.

2410 W. Main St. Jackson, MI 49203

Tel: 517-787-3301

Fax: 517-782-1033

E-mail: sales@lematic.com

Website: www.lematic.com

LENTIA ENTERPRISES LTD.

17733 - 66th Ave. Surrey, BC V3X 7S1

Tel: 604-576-8838

Fax: 604-576-1064

E-mail: infovancouver@lentia.com

Website: www.lentia.com

Description: Eastern Canada: 9 Tracey Blvd., Brampton, ON L6T 5V6_Tel: 905789-9999 Fax: 905-789-0233 Toll Free: 1-888-453-6842_e-mail: info@lentia.com

LESAFFRE YEAST CORPORATION

7475 West Main St. Milwaukee, WI 53214

Tel: 800-770-2714

Fax: 450-621-3392

Website: www.lesaffre.com

Description: Maritimes: BMS Distributor 902755-3020; Quebec: Farinex 450-437-7077, Rene Rivet 450-621-3362, Rudolph 514-596-1999; Ontario: Far East 905-883-8717, Olympic Wholesale 905-420-6867; West Canada: Snow Cap 604-278-4870, BakeMark 1-800-665-9441, Dawn Foods 1-866-277-3663.

LORPON LABELS INC.

24 Huddersfield Rd. Toronto, ON M9W 5Z6

Tel: 416-679-1215

Fax: 416-679-1967

E-mail: jeff@lorponlabels.com

Website: www.lorponlabels.com

LUBRICATION ENGINEERS OF CANADA LTD.

2200 Bristol Cir

Oakville, ON L6H 5R3

Tel: 905-829-3833

Fax: 905-829-2630

E-mail: info@lubeng.com

Website: www.lubeng.com

LVO MANUFACTURING INC.

808 N. 2nd Ave / PO Box 188

Rock Rapids, IA 51246

Toll-Free: 1-800-346-5749

Tel: 712-472-3734

Fax: 712-472-2203

E-mail: bill@lvomfg.com

Website: www.lvomfg.com

MMAGNETIC PRODUCTS, INC.

683 Town Center Dr. Highland, MI 48357

Tel: 800.544.5930

Fax: 248.887.6100

E-mail: info@mpimagnet.com

Website: www.mpimagnet.com

Description: Canada Process Equipment, www. processequipment.ca, Tel: 905-238-2990.

MARGARINE GOLDEN GATE - MICHCA INC.

2835 Bristol Circle

Oakville, ON L6H 7H7

Tel: 905-829-2942

Fax: 905-829-0933

E-mail: info@goldengate.ca Website: www.goldengatemargarine.com

MARGARINE THIBAULT

3000 Jules-vachon Rue Trois-Rivières, QC G9A 5E1

Tel: (819) 373-3333

E-mail: admin@legroupebt.com Website: www.nuvel.ca

MCCALL’S

1290 Fewster Dr

Mississauga, ON L4W 1A2

Tel: (905) 602-9622

Fax: 905-602-8262

E-mail: sales@mccalls.ca Website: www.mccalls.ca

MEGART SYSTEMS INC.

381 Bradwick Dr., Unit 1

Concord, ON L4K 2P4

Tel: 905-660-4040

Fax: 905-660-1930

E-mail: boris@megartsystems.com

Website: www.megartsystems.com

MIMAC GLAZE LTD.

271 Glidden Rd.

Brampton, ON L6W 1H9

Tel: 905-457-7737 ext. 22

Fax: 905-457-7828

E-mail: dave@mimacglaze.com

Website: www.mimacglaze.com

MINOTAUR SOFTWARE LTD.

202 Main St N

Brampton, ON L6V 1P1

Tel: 905-458-7575

Fax: 905-458-5585

E-mail: Judith@minotaursoftware.com

Website: www.minotaursoftware.com

MIWE CANADA

3055 Lenworth Dr Mississauga, ON L4X 2G3

Tel: 905-614-0505

Fax: 905-614-0504

E-mail: b.garisto@miwe.com

Website: www.miwe.com

MLG ENTERPRISES LIMITED

PO Box 52568, Turtle Creek PO, Mississauga, ON L5J 4S6

Tel: 905-696-6947

Fax: 905-696-6955

E-mail: office-mgr@mlgfoodingredients.com

Description: Lance Agencies, B.C., AB, OR., WA.

MULTI-MARQUES INC.

2235 Rue Dandurand Montréal, QC H2G 1Z5

Tel: (514) 272-7399

Fax: 450-629-9581

E-mail: adelmas@multimarques.com

Website: www.multimarques.com

MULTIVAC CANADA INC.

6 Abacus Road

Brampton, ON L6T 5B7

Tel: 905-264-1170

Fax: 905-264-9647

E-mail: info@ca.multivac.com

Website: www.multivac.com

NATIONAL PECAN SHELLERS ASSOCIATION

1100 Johnson Ferry Rd., Suite 300 Atlanta, GA 30342

Tel: 678-298-1189

Fax: 404-591-6811

E-mail: npsa@kellencompany.com

Website: www.ilovepecans.org

NATU’OIL SERVICES INC.

3032 Flint St

Port Coquitlam, BC V3B 4H4

Tel: (604) 941-1791

Fax: 604-941-1792

E-mail: info@natuoil.com

Website: www.natuoil.com

NATUNOLA HEALTH INC.

661 St. Lawrence St. Winchester, ON K0C 2K0

Tel: 613-774-9998

Fax: 613-774-2226

E-mail: flax@natunola.com

Website: www.natunola.com

Description: AIC (American International Chemical, Inc.)

NOVACART USA

510 West Ohio Ave. Richmond, CA 94804

Toll-Free: 1-877-896-6682

Tel: 510-215-8999

Fax: 510-215-9175

E-mail: info@novacartusa.com

Website: www.novacartusa.com

NUNWEILER’S FLOUR CO.

Box 28009 RPO E Kel Kelowna, BC V1W 4A6

Tel: 1-888-726-2253

E-mail: info@nunweilersflour.com

Website: www.nunweilersflour.com

Description: Snow Cap Enterprises 604-5153202; Snow Cap Interior Food Services 250546-8781; Aarsen City Delivery 250-763-6304.

OOFFENHAMMER BAKERY EQUIPMENT

49 Craig St. Brantford, ON N3R 7H8

Tel: 519-756-5700

Fax: 519-756-1742

E-mail: fabricate@brantsteel.com

Website: www.brantsteel.com

OK FROZEN DOUGH

4145 Spallumcheen Place

Armstrong, BC V0E 1B6

Tel: 250-546-0311

E-mail: info@okfrozendough.com

Website: www.okfrozendough.com

ONTARIO BAKERY SUPPLIES

84 Oakdale Rd.

Downsview, ON M3N 1V9

Tel: 416-742-6741

Fax: 416-742-7811

ORBIS CORPORATION

1055 Corporate Center Dr. Oconomowoc, WI 53066

Tel: 262-560-5000

Fax: 920-751-2478

E-mail: info@orbiscorporation.com

Website: www.orbiscorporation.com

PP & H MILLING GROUP

Corporate Office,_1060 Fountain St. North Cambridge, ON N3E 0A1

Tel: 519-650-6400

Fax: 519-650-6429

E-mail: sales@phmilling.com

Website: www.phmilling.com

Description: P & H Milling:_Halifax - 1-800663-6837_Montreal - 1-866-934-3234_Cambridge- 1-800-621-0588 Acton - 1-800-6210588_Hanover - 1-800-621-0588_Saskatoon - 1-888-313-6837_Lethbridge - 1-403-328-6622_ Parheim Foods, Saskatoon - 1-306-931-1655.

P.B.A. INDUSTRIAL SUPPLIES LTD.

PO Box 1032

Mt. Pearl, NL A1N 3C9

Tel: 709-368-9800

Fax: 709-368-9814

E-mail: rick@pbaindustrial.com

PACKAGING MACHINERY CONCEPTS LTD.

939 Matheson Blvd. E. Mississauga, ON L4W 2R7

Tel: 905-212-7046

Fax: 905-212-9878

E-mail: info@pmcltd.ca Website: www.pmcltd.ca

PAN GLO CANADA - BUNDY BAKING SOLUTIONS

84 Easton Road

Brantford, ON N3P 1J5

Tel: 519.756.2800 ext. 233

Fax: 519.756.1541

E-mail: panglo-on@panglo.ca Website: www.pan-glo.com

BAC Working on Behalf of Members

As the voice for Canada’s baking industry, BAC is engaged on numerous issues directly effecting bakers and their businesses. The following is a brief summary of the major public policy issues BAC continues to engage on.

CFIA Regulatory Modernization:

BAC is aggressively engaged in responding to CFIA’s initiative to develop and implement the Safe Food for Canadians Act and Regulations. As a member of the Ad-Hoc Industry Advisory Committee, BAC has the ability to consult on key regulations and policy documents before they become public.

Including its participation in Committee meetings with CFIA, BAC has responded to nine consultation documents, participated in CFIA webinars, and attended the Healthy and Safe Food Forum to ensure the BAC’s member concerns were considered in the changes to licensing and inspection of baking facilities.

Throughout this period BAC worked diligently to keep members abreast of the changes coming in food inspection by holding a number of education sessions at Bakery Showcase, hosting a webinar for members across Canada to hear about upcoming regulations, presenting the information at the fall BC Chapter Seminar and publishing seven articles in The Bulletin and e-bulletin.

Government of Canada Food and Nutrition Labelling:

BAC is actively involved with both CFIA on proposed changes to food labelling (e.g., common names, date markings) and Health Canada on proposed changes to the Nutrition Facts table (NFt) and Ingredient List. BAC participated in government meetings and webinars to discuss the proposed changes and responded to five consultation documents. Key changes being proposed relate to the reference amounts, the daily values and three proposed changes to the identification of sugar on the label, including the addition of added sugars to the NFt. BAC strongly opposed both the addition of added sugar to the NFt as well as the listing of all sweetening ingredients together on the list of ingredients.

Sodium:

BAC continues to promote the industry’s sodium reduction efforts with government officials in order to lessen the “focus” on bakers. In 2014, the BAC produced Pantry Bread Sodium Reduction Study was distributed to both provincial and federal ministers as well as government bureaucrats to demonstrate the industry’s 13% reduction in sodium levels in pantry breads since 2009. BAC also analysed the pantry bread sodium levels to determine the levels relative to the Sodium Working Group’s Guidance for Food Industry on Reducing Sodium in Processed Foods benchmarks. Of the three phases identified, 61% of pantry breads meet at least one of these reduction phases.

The voice for Canada’s baking industry

Adventitious Presence of Allergens:

BAC is instrumental in highlighting the concerns of adventitious presence (AP) of allergens in grains and oilseeds as well as the inappropriate inspector actions on this issue to both CFIA and Health Canada. BAC along with partners within the supply chain, met with CFIA, Health Canada and Agriculture and Agri-food Canada on two occasions to request action on addressing this issue. BAC corresponded with Health Canada on the industry’s concern regarding potential widespread use of precautionary labelling for AP allergens. These various interactions lead to the three outcomes: the commitment to rewrite the Inspector Directive document on sampling of grains products for allergens, the reaffirmation form Health Canada not to use precautionary labelling for adventitious presence of soy in wheat products and the commitment to meet regarding the adventitious presence of mustard. BAC also developed a roadmap for the allergen recall process and posted it on the BAC website under Public Policy.

Mycotoxins:

BAC has partnered with the supply chain to provide direction to CFIA and Health Canada on the proposed maximum limits for ochratoxin A and deoxynivalenol that has led to increased CFIA compliance monitoring. BAC has met with CFIA, Health Canada and Agriculture and Agri-food Canada to address this issue, which led to the commitment from CFIA to re-write the Inspector Directive document and CFIA to instruct inspectors not to sample or request corrective measures for these mycotoxins until the new directive is written.

Ingredient Issues:

BAC monitors and responds to media and consumer groups on various ingredient issues to ensure continued access to key ingredients. For example, in 2014 azodicarbonamide (ADA) became a target. Within days, BAC had Health Canada and United States

FDA responses on the safety of this ingredient in foods out to members. BAC has posted regulatory information on our website on ADA, caramel colour, L-cysteine and tartrazine to inform members on the permitted uses of these ingredients in Canada, the US, Europe and Australia.

Obesity in Children:

BAC monitors and responds to policy changes addressing obesity in children. BAC responds to any changes in school guidelines, menu labelling and advertising to children so that members are assured of continued market access. BAC has developed fact sheets on obesity, school guidelines and menu labelling on our website for use by members.

Biotech Wheat:

BAC represents the industry position on the Federal Government’s Grains Roundtable. In 2014, BAC surveyed commercial bakers on their attitudes regarding the introduction of genetically modified (GM) wheat and revised the BAC policy to ensure choice in the marketplace. BAC continues to monitor GM introductions, bans and labelling issues worldwide to prepare members of potential changes to market access.

Sugar:

BAC is monitoring and responding to media, government and consumer criticism regarding sugar in processed foods. BAC responded to Health Canada’s nutrition labelling proposals on how sugar is identified on ingredient lists and on Nutrition Facts tables and proposed DV for added sugars.

Acrylamide:

BAC continues to engage Health Canada on viable acrylamide reduction strategies for bakers and respond to government inquiries on this issue.

Trans Fat and Partially Hydrogenated Oils:

BAC continues to support the voluntary reduction of trans fat in baked goods. BAC monitors both the success of trans fat reduction in Canada as well as the changes to the GRAS status of

partially hydrogenated oils (PHOs) in the United States to ensure fair market access for Canadian manufacturers and prevent dumping of foreign products into Canadian markets. Over the past year, BAC participated in a number of discussions with both Health Canada and the American Bakers Association to keep abreast of the changing regulatory status of PHOs.

Alberta Flour Dust Exposure Review:

BAC was successful in lobbying the AB government to undertake a cost/ benefit study prior to the introduction of expensive and unrealistic mitigation measures by bakers to reduce airborne flour dust particles. BAC’s effort has led to a substantial increase in the proposed exposure level and continues to participate in ongoing consultations.

Credit Card Swipe Fees

As a member of the Small Business Matters Coalition, BAC has successfully worked to achieve recently announced reductions by both VISA and MasterCard in credit card fees charged to businesses. BAC and the Coalition are continuing to pressure the Federal Government for further fee reductions and additional transparency on behalf of merchants.

Temporary Foreign Workers Program

BAC has, and continues to, advocate for the industry’s need to have access to both skilled and unskilled foreign workers in order to address its chronic labour shortages.

Healthy Grains Institute

On behalf of members, BAC continues to support and play an active role in the Healthy Grains Institute — the only Canadian organization specially mandated to respond to the negative and inaccurate statements about wheat based foods. In addition to its work with media, health groups and other decision influences, the Healthy Grains Institute also has developed free materials that bakers may use with their customers. Visit www.healthygrains.ca

Ontario Chapter Night At The Races

Thursday, March 19th, 2015

Woodbine Racetrack

555 Rexdale Blvd. (427 & Rexdale Blvd.)

Closest entrance to the venue is the West Side park in Lot A

Woodbine Club Bar, Reception 6:00 to 7:00 pm

Woodbine Club Track View, Buffet Dinner Start 7:00 p.m. Races Start 7:10 p.m. Slots available before and after dinner.

Tickets: $70.00 + Tax per Member $85.00 + Tax per Non-Member Ticket price includes Woodbine Club Dinner Buffet, Programs and Service Charges.

To reserve tickets please send in form with payment to: Baking Association of Canada 7895 Tranmere Dr., Suite 202, Mississauga, ON L5S 1V9

Baking Association of Canada

Upcoming Events

Bakery Congress 2015 Congrès de la boulangerie 2015

A trade show & conference featuring baking ingredients, baked goods (fresh, proof & bake, par baked, freezer to oven, thaw & serve) baking equipment, services & technologies.

Un salon commercial et une conférence présentant des ingrédients et des produits de boulangerie (frais, à faire lever avant de mettre au four, précuits, à mettre directement du congélateur au four, à décongeler avant de servir), des équipements, ainsi que des services et des technologies.

Ontario Chapter

March 19

Night at the Races

Woodbine Race Track, Toronto ON

June 9

Annual Spring Golf Tournament

Carlyle Golf Course, Carlyle ON

Atlantic Chapter

March 4

Hockey Night

Scotiabank Centre, Halifax NS

Ruth Bleijerveld Occupational Health & Safety

Debbie Hammell

Food Hazard Control: Sanitation

Andrew Najder Food Hazard Control: Sanitation

Miranda Odorico Bakery Technology Unit I

Arlene Vicente Bakery Technology Unit III

For information on correspondence courses for baking industry employees and the Certified Bakery Specialist (CBS) program, please contact ext. 21 at the BAC office or check out our website at www.baking.ca.

Helen Cummings SunOpta Inc.

Alec Kilmury

Freson Bros.

Joe Kumar Humber College

James Smith Centennial College

PAPAGINO FOODS INC.

150 Milner Ave., Unit 7

Scarborough, ON M1S 3R3

Tel: 416-335-4924

Fax: 416-335-4925

E-mail: papaginofoods@gmail.com

Website: www.papaginofoods.com

PAR-PAK LTD/ POLAR PAK INC

26 Victoria Cres.

Brampton, ON L6T 1E5

Tel: 905-792-3000

Fax: 905-792-3330

E-mail: clearsells@parpak.com

Website: www.polarpak.ca

Description: Unisource Canada; Bunzl Distribution

PARMALAT CANADA

405 The West Mall, 10th Floor Toronto, ON M9C 5J1

Tel: 416-620-3658

Fax: 416-620-3605

E-mail: ingredientsinfo@parmalat.ca

Website: www.parmalat-ingredients.ca

Description: Ottawa, Montreal, Vancouver.

PETRA INTERNATIONAL

1260 Fewster Dr., Unit 11 Mississauga, ON L4W 1A5

Tel: 905-629-9269

Fax: 905-542-2546

E-mail: petraint@rogers.com

Website: www.petradecor.com

Description: Choco Pan, Ameri Color

PFM PACKAGING MACHINERY CORPORATION

1271 Ringwell Dr Newmarket, ON L3Y 8T9

Tel: 905-836-6709

Fax: 905-836-7763

E-mail: info@pfmnorthamerica.com

Website: www.pfmnorthamerica.com

Description: Multivac Canada 905-264-1170; Canpaco Inc. 905-771-7791.

PICARD OVENS

240 Boulevard Industriel Saint-Germain-de-Grantham, QC J0C 1K0

Tel: 819-395-5151

Website: www.picardovens.com

PLAS-TIES, CO.

14272 Chambers Rd.

Tustin, CA 92780

Tel: 714-542-4487

Fax: 714-972-2978

E-mail: info@plasties.com

Website: www.plasties.com

PORT ROYAL MILLS LTD.

240 Industrial Parkway S. Aurora, ON L4G 3V6

Toll-Free: 1-800-387-5180

Tel: 905-713-1712

Fax: 905-713-0074

E-mail: orderdesk@portroyalmills.com

Website: www.portroyalmills.com

PRAIRIE FLOUR MILLS LTD.

PO Box 301, 11 Janzen Rd. Elie, MB R0H 0H0

Tel: 204-353-2895

Fax: 204-353-2943

E-mail: claytonmanness@prairieflour.com

PREGEL CANADA

215 Rowntree Dairy Road, Unit 1 Woodbridge, ON L4L 8B8

Tel: 905.265.9099

Fax: 905.265.7933

E-mail: pregel@pregelcanada.com

Website: www.pregelcanada.com

Description: Kehan Food Imports

Ventes Rudolph

PRIME PASTRIES

370 North Rivermede Rd. Concord, ON L4K 3N2

Tel: 905-669-5883

Fax: 905-669-8655

E-mail: smuchnik@primus.ca

Website: www.primepastries.ca

PRO BAKE INC.

2057 East Aurora Rd. Twinsburg, OH 44087

Toll-Free: 1-866-794-5569

Fax: 330-425-9742

E-mail: probake@probake.com Website: www.probake.com

PROCESS IN MOTION INC.

24-155 East Beaver Creek Rd Suite 895 Richmond Hill, ON L4B 2N1

Tel: (905) 886-2463

E-mail: fstreiter@gmail.com

PROFESSIONAL INGREDIENTS INC.

330 Queen St. S. Mississauga, ON L5M 1M5

Tel: 905-829-5050

Fax: 905-829-4204

E-mail: tony@proingredients.com

Website: www.proingredients.com

Description: Montreal Sales Office, Tel: 450632-1199.

PROSPERITY FOODS LTD.

474 Attwell Dr. Toronto, ON M9W 5C3

Toll-Free: 1-866-504-6887

Tel: 905-760-0925

Fax: 905-760-0926

E-mail: info@prosperityfoods.com

Website: www.prosperityfoods.com

Description: First Choice Ingredients.

PURATOS CANADA INC.

520 Slate Dr. Mississauga, ON L5T 0A1

Toll-Free: 1-800-668-5537

Tel: 905-362-3668

Fax: 905-362-0296

E-mail: info.canada@puratos.com

Website: www.puratos.ca

Description: Albion Bakery Supplies 416252-4660; Olympic Wholesale 905-426-5188; Traynor’s Bakery Wholesale 905-522-2730; Far East Foods 905-883-8717; Flanagan Food Service 519-748-6878; Rudolph Sales 514-5961998; Farinex Quebec 450-437-7077; Snow Cap 604-515-3200.

QQUADRA INGREDIENTS

1100 Blair Rd. Burlington, ON L7M 1K9

Tel: 905-336-9133

Fax: 905-336-9263

E-mail: info@quadra.ca

Website: www.quadraingredients.com

Description: Quadra Locations: Vaudreuil (QC), 450-424-0161; Calgary (AB), 403-232-8130; Edmonton (AB), 780-451-9222; Delta (BC), 604940-2313.

QUANTUM TOPPING SYSTEMS

9524 West Gulfstream Rd. Frankfort, IL 60423

Tel: 815-464-1540

Fax: 815-464-1541

E-mail: info@q-t-s.com

Website: www.q-t-s.com

RRAVENSBERGEN BAKERY SUPPLIES LTD.

114 - 1655 Broadway St.

Port Coquitlam, BC V3C 2M7

Tel: 604-942-4656

Fax: 604-942-8624

E-mail: info@ravensbergen.com

Website: www.ravensbergen.com

Description: MEC3, Braun, IBC, Poloplast

REA ULTRAVAPOR INC

665 Tradewind Dr., Unit 10

Ancaster, ON L9G 4V5

Tel: 905-572-0946

Fax: REA UltraVapor

E-mail: lfisher@ultravapor.com

Website: www.reaultravapor.com

Description: Dry Steam Cleaning Eqipment

READING BAKERY SYSTEMS

380 Old West Penn Ave.

Robesonia, PA 19551

Tel: 610-693-5816

Fax: 610-693-5512

E-mail: info@readingbakery.com

Website: www.readingbakery.com

REDPATH SUGAR LTD.

95 Queen’s Quay E.

Toronto, ON M5E 1A3

Tel: 416-366-3651

Fax: 416-366-7550

E-mail: consumers-canada@asr-group.com

Website: www.redpathsugar.com

REINHART FOODS LTD.

235 Yorkland Blvd. Suite 1101

Toronto, ON M2J 4Y8

Tel: 416-645-4910

Fax: 1-888-5190079

Website: www.reinhartfoods.com

REISER (CANADA)

1549 Yorkton Court, Unit 4 Burlington, ON L7P 5B7

Tel: 905-631-6611

Fax: 905-631-6607

E-mail: gtaylor@reiser.com

Website: www.reiser.com

REVENT INCORPORATED

100 Ethel Rd. W.

Piscataway, NJ 08854

Tel: 732-777-9433

Fax: 732-777-1187

E-mail: info@revent.com

Website: www.revent.com

Description: RF Bakery Equipment, 604-298-6673.

REYNOLDS CONSUMER PRODUCTS CANADA

191 Evans Ave. Toronto, ON M8Z 1J5

Tel: 416-503-6700

Fax: 416-503-6720

E-mail: melissa.vanderhout@reynoldsbrands.com

Website: www.reynoldsconsumerproducts.com

RF BAKERY EQUIPMENT

73B Clipper St.

Coquitlam, BC V3K 6X2

Tel: 1-800-661-2253

Fax: 604-298-4583

E-mail: sales@rfbakery.com

Website: www.rfbakery.com

Description: Revent, Rondo, JAC, Escher, Matiss, Belshaw, Backtechnik, Baktec, Erika Record,

RICH PRODUCTS OF CANADA

149 Rowntree Dairy Road, Woodbridge, ON, Canada

Woodbridge, ON L4L 6E1

Tel: 905-850-3836

Fax: 905-850-3276

E-mail: kspratt@rich.com

Website: www.richscanada.ca

RICHARDSON OILSEED LIMITED

2800 One Lombard Place

Winnipeg, MB R3B 0X8

Tel: 1-800-635-3296

Fax: 204-943-6065

E-mail: info@canola.com

Website: www.richardson.ca

ROGERS FOODS LTD.

#104, 3999 Henning Dr. Burnaby, BC V5C 6P9

Toll-Free: 1-800-356-8735 x327

Tel: 604-434-4900

Fax: 604-294-4800

E-mail: info@rogersfoods.com

Website: www.rogersfoods.com

Description: Rogers Mills in Armstrong and Chilliwack, BC, Snow Cap Distributors

RONCO

70 Planchet Road

Concord, ON L4K 2C7

Toll Free: 1-877-663-7735

Tel: 905-660-6700

Fax: 905-660-6903

E-mail: ronco@ronco.ca

Website: www.ronco.ca

RONDO INC.

267 Canarctic Dr. Toronto, ON M3J 2N7

Tel: 416-650-0220

Fax: 416-650-9540

E-mail: sales@ca.rondo-online.com

Website: www.rondo-online.com

ROUTHIER & FILS

2105 Holmes St. Saint-Hubert, QC J4T 3J3

Tel: 450-926-2077

Fax: 450-926-3191

E-mail: sales@routhierfils.com

Website: www.routhierfils.com

ROYAL DUYVIS WIENER B.V.

15 Schipperslaan

Koog aan de Zaan, 1541 KD

Tel: 31 756126126

Fax: 31 75 6158377

E-mail: sales@duyviswiener.com

Website: www.duyviswiener.com

RTB - BUNDY BAKING SOLUTIONS

417 E. Water St. Urbana, OH 43078

Tel: 937-652-2151

Fax: 937-653-3546

E-mail: sales@rtbundy.com Website: www.bundybakingsolutions.com

RUDOLPH SALES 4625, rue Iberville Montreal, QC H2H 2L9

Tel: 514-596-1998

Fax: 514-596-0045

E-mail: info@ventesrudolph.com

Website: www.ventesrudolph.com

RUSSELL FOOD EQUIPMENT LTD. 951 Erin St Winnipeg, MB R3G 2W8

Tel: (204) 775-8835

Fax: 204-774-0042

E-mail: winnipeg@russellfood.ca Website: www.russellfood.ca

SSANDEL FOODS INC.

45739 Kerr Ave

Chilliwack, BC V2R 0N2

Tel: 604-392-1020

Fax: 604-392-1011

E-mail: sales@sandelfoods.com

Website: www.sandelfoods.com

Description: Snow Cap Enterprises, B.C.; J & S Dist., Calgary, Edmonton, AB; Lekker Foods, Victoria

SANI MARC

42 Rue de Lartisan

Victoriaville, QC G6P7E3

Tel: 819-758-2889

E-mail: sales@sanimarc.com

Website: www.sanimarc.com

SAPUTO DAIRY PRODUCTS CANADA G.P.

101 Royal Group Crescent Vaughan, ON L4H 1X9

Tel: 905-264-4633

Fax: 905-264-4629

E-mail: Jean-Marc.DeSereville@saputo.com

Website: www.saputofoodservice.ca

SASA - DEMARLE INC.

8 Corporate Dr. Cranbury, NJ 08512

Tel: 609-395-0219

Fax: 609-395-1027

E-mail: info@sasademarle.com

Website: www.sasademarle.com

Description: D&R 514-595-6336; Signature Fine Foods 905-738-2415.

SASS FOODS INC.

1 Yorkdale Rd., Suite 415 Toronto, ON M6A 3A1

Tel: 416-360-6611

Fax: 416-360-6640

E-mail: info@sassfoods.com

Website: www.sassfoods.com

SATIN FINE FOODS, INC.

32 Leone Lane, Unit 1 Chester, NY 10918

Tel: 845-469-1034

Fax: 845-469-8345

E-mail: contact@satinfinefoods.com

Website: www.satinfinefoods.com

SATURN PACKAGING EQUIPMENT

6055 Chemin St-Francois

St-Laurent, QC H4S 1B6

Toll-Free: 1-888-573-2548

Tel: 514-956-1603

Fax: 514-956-8124

E-mail: info@saturnpackaging.com

Website: www.saturnpackaging.com

SCOTIA FOOD EQUIPMENT, DIVISION OF INVENTIVE MARINE

241 Bluewater Rd.

Bedford, NS B4B 1H1

Toll-Free: 1-866-468-2611

Tel: 902-468-2611

Fax: 902-468-2681

E-mail: info@inventivemarine.com

Website: www.inventivemarine.com

Description: Deighton Brand Food Equipment.

SCOTT EQUIPMENT COMPANY

605 4th Avenue NW

New Prague, MN 56071

Tel: 952-758-2591

E-mail: sales@scottequipment.com

Website: www.scottequipment.com

SHAFFER - BUNDY BAKING SOLUTIONS

417 E. Water St. Urbana, OH 43078

Tel: 937-652-2151

Fax: 937-653-3546

E-mail: sales@shaffermixers.com

Website: www.bundybakingsolutions.com

SHELF TALKERS MANUFACTURING INC.

970 Verbena Road Mississauga, ON L5T 1T6

Tel: (905) 814-5577

Fax: 905-279-0390

E-mail: info@shelftalkers.com

Website: www.shelftalkers.com

SHERMAN BARKER TRADING INC.

391 Country Club Circle

Bobcaygeon, ON K0M 1A0

Tel: 705-738-3909

E-mail: adrian@shermanbarker.com

SHICK

4346 Clary Boulevard

Kansas City, 64130

Toll-Free: 1-877-744-2587

Tel: 816-861-7224

Fax: 816-921-1901

E-mail: info@shickusa.com

Website: www.shickusa.com

Description: Process in Motion.

SILESIA VELOX GRILL MACHINES LTD.

4 - 1200 Speers Rd. Oakville, ON L6L 2X4

Tel: 905-842-4542

Fax: 905-842-3098

E-mail: sales@veloxgrills.net Website: www.veloxgrills.com

SILO CLEAN INTERNATIONAL

1136-3 Centre St., Suite 174

Thornhill, ON L4J 3M8

Tel: 905-660-7022

Fax: 905-660-1755

E-mail: siloclean@aol.com

Website: www.siloclean.com

SK FOOD INTERNATIONAL

4666 Amber Valley Parkway Fargo, ND 58104

Tel: 701-356-4106

Fax: 701-356-4102

E-mail: skfood@skfood.com

Website: www.skfood.com

SKJODT-BARRETT FOODS INC.

5 Precidio Ct

Brampton, ON L6S 6B7

Tel: 905-671-2884

Fax: 905-671-2885

E-mail: rnorris@skjodt-barrett.com

Website: www.skjodt-barrett.com

SNOW CAP ENTERPRISES LTD.

5698 Trapp Ave.

Burnaby, BC V3N 5G4

Tel: 604-515-3200

Fax: 604-515-3201

E-mail: info@snowcap.com

Website: www.snowcap.com

SPEERVILLE FLOUR MILL

152 Speerville Rd. Speerville, NB E7N 1S2

Tel: 506-277-6371

Fax: 506-277-1006

E-mail: speerville@xplornet.com

Website: www.speervilleflourmill.ca

SPRAYING SYSTEMS CANADA

4540 Eastgate Parkway Unit #3 Mississauga, ON L4W 3W6

Toll-Free: 1-800-95-SPRAY

Fax: 888-95-SPRAY

E-mail: sscomidw@spray.com Website: www.spray.ca

SSP GROUP INTERNATIONAL INC.

9 - 50 Fasken Dr.

Toronto, ON M9W 1K5

Tel: 416-675-2064

Fax: 416-675-2783

E-mail: info@sspgroupinc.com

Website: www.sspgroupinc.com

SUGAR LEAF CUPCAKES

#106 3805 - 49 Ave

Stony Plain, AB T7Z2J7

Tel: 780-963-1133

E-mail: info@sugarleafcupcakes.com

Website: www.sugarleafcupcakes.com

SUGARPLUM DESSERT LTD.

#5-20381 62nd Ave. Langley, BC V3A 5E6

Tel: 604-534-2282

Fax: 604-534-2280

E-mail: bevwagner@telus.net

Website: www.sugarplumdesserts.com

SUN BAKERY FOOD EQUIPMENT

170 Millennium Blvd

Moncton, NB E1E 2G8

Tel: 506-388-5999

Fax: 506-388-4438

E-mail: dave@ifoodequipment.com

Website: www.ifoodequipment.ca

Description: Doyon. BakeMax, Middleby Marshall, Bakers Pride, Omcan, Southbend, American Range, Eurodib,

SWEETWARE

2821A Chapman St.

Oakland, CA 94601

Tel: 510-436-8600

Fax: 510-436-8601

E-mail: sales@sweetware.com

Website: www.sweetware.com

TTHOMPSON BAGEL MACHINE MFG. CORP.

8945 Ellis Ave.

Los Angeles, CA 90034

Tel: 310-836-0900

Fax: 310-836-0156

E-mail: sales@bagelproducts.com

Website: www.bagelproducts.com

TIA’S BAKERY

761 Pape Ave

Toronto, ON M4K 3T2

Tel: (416) 462-9777

E-mail: tia@tiasbakery.ca

Website: www.tiasbakery.ca

TORONTO BAKERY & FOOD EQUIPMENT

112 Snidercroft Rd., #1

Concord, ON L4K 2K1

Toll-Free: 800-361-0343

Tel: 905-660-5319

Fax: 905-660-4537

E-mail: sales@torontobakery.com

TORONTO SALT & CHEMICALS LIMITED

275 Glidden Rd.

Brampton, ON L6W 1H9

Tel: 905-459-9647

Fax: 905-453-7342

E-mail: info@torontosalt.com

Website: www.torontosalt.com

TOUCHÉ BAKERY INC.

384b Neptune Cr.

London, ON N6M 1A1

Tel: 519-455-0044

Fax: 519-455-5843

E-mail: info@touchebakery.com

Website: www.touchebakery.com

TRADITION FINE FOODS LTD.

663 Warden Ave., Scarborough, ON M1L 3Z5

Tel: 416-444-4777

Fax: 416-444-7084

E-mail: info@tradition.ca

Website: www.tradition.ca

TRAYNOR’S BAKERY WHOLESALE LTD.

191 Victoria Ave. S. Hamilton, ON L8N 3C8

Toll-Free: 1-800-263-9239

Tel: 905-522-2730

Fax: 905-521-0095

Website: www.traynors.ca

TREASURE MILLS INC. - ALLERGEN

SENSITIVE BAKERY

90 Engelhard Dr

Aurora, ON L4G3V2

Tel: 905-5036455

Fax: 905-503-5995

E-mail: info@treasuremills.com

Website: www.treasuremills.com

TRI-MACH GROUP INC.

23 Donway Ct

Elmira, ON N3B 0B1

Tel: 519-744-6565

Fax: 519-744-6829

E-mail: info@tri-mach.com

Website: www.tri-mach.com

TUF-TRAY

1539 Commerce Dr. Stow, OH 44224

Tel: 330-686-1695

Fax: 330-686-9434

E-mail: info@esterle.com

Website: www.tuf-tray.com

UU.S. HIGHBUSH BLUEBERRY COUNCIL

865 Woodside Way

San Mateo, CA 94401

Tel: 650-340-8311

Fax: 650-340-8568

E-mail: tpayne@blueberrytech.org

Website: www.blueberrytech.org

UNIFILLER SYSTEMS, INC - GLOBAL LEADER IN FOOD PORTIONING EQUIPMENT

7621 Macdonald Road

Delta, BC V4G 1N3

Tel: (604) 940-2233

Fax: 604-940-2195

E-mail: info@unifiller.com

Website: www.unifiller.com

UNILEVER FOOD SOLUTIONS

160 Bloor St. E., Suite 1500 Toronto, ON M4W 3R2

Tel: 416-964-7255

Fax: 416-415-3191

E-mail: info@unileverfoodsolutons.ca Website: www.unileverfoodsolutions.ca

UNIPEX SOLUTIONS CANADA

235 Advance Blvd

Brampton, ON L6T 4J2

Tel: 647-521-7510

E-mail: lori.oboyle@unipex.com Website: www.unipex.ca

UNITED CANADIAN MALT, LTD.

843 Park St. S. Peterborough, ON K9J 3V1

Tel: 705-876-9110

Fax: 705-876-9118

E-mail: info@unitedcanadianmalt.ca

Website: www.unitedcanadianmalt.ca

UNIVERSITY OF GUELPH, AGRICULTURE & FOOD LABORATORY

95 Stone Rd. W. Guelph, ON N1H 8J7

Toll-Free: 1-877-863-4235

Tel: 519-767-6299

Fax: 519-767-6240

E-mail: aflinfo@uoguelph.ca

Website: www.guelphlabservices.com

UPPER CRUST LTD.

55 Canarctic Dr Toronto, ON M3J 2N7

Tel: (416) 661-7744

Website: www.uppercrust.com

VV-TECH ENGINEERING, INC.

6691 W. State Road 124 Decatur, IN 46733

Tel: 260-565-4312

Fax: 260-565-4311

Website: www.vtei.com

Description: Frantz Streiter, Process in Motion Inc., 24-155 East Beaver Creek Rd., Suite 895, Richmond Hill, ON L4B 2N1.

VALE PACKAGING LTD.

35 Venture Ave., Mill Cove Park Hubbards, NS B0J 1T0

Tel: 902-857-1392

Fax: 902-857-1827

E-mail: ed@valepackaging.ca Website: www.valepackaging.ca

VANILLA FOOD COMPANY INC.

190 Don Park Rd., Unit 1 Markham, ON L3R 2V8

Tel: 905-604-4202

E-mail: info@VanillaFoodCompany.com Website: www.VanillaFoodCompany.ca

VEGA MFG. LTD.

#112 -1 647 Broadway St. Port Coquitlam, BC V3C 6P8

Tel: 604-941-0761

Fax: 604-941-0781

E-mail: sales@vegacases.com Website: www.vegacases.com

VEGFRESH INC.

1290 Ormont Dr. Toronto, ON M9L 2V4

Tel: 416-667-0518

Fax: 416-667-0523

Website: www.vegfreshinc.com

VIKING IMPORTING CO. INC.

1260 E. Woodland Ave., Unit 17A Springfield, PA 19064

Tel: 610-690-2900

Fax: 610-690-0888

E-mail: orders@vikingimporting.com Website: www.vikingimporting.com

VORTEX VALVES NORTH AMERICA

1725 Vortex Ave.

Salina, KS 67401

Tel: 785-825-7177

Fax: 785-825-7194

E-mail: vortex@vortexvalves.com

Website: www.vortexvalves.com

Description: HUB Marketing Ltd., 780-944-0756; Rate Technology Systems, 905-607-3240; Warco Process Technologies, 514-685-5511.

WWARD HEATING PRODUCTS

5591 Wellington Rd. 86, RR 1 Ariss, ON N0B 1B0

Toll-Free: 1-800-265-4484

Fax: 866-406-2899

E-mail: sales@wardheating.com

Website: www.wardheating.com

WEDDING CAKE ESSENTIALS

123 Blake St.

Toronto, ON M4J 3E2

Tel: 416-919-5521

E-mail: Mdreml@weddingcakeessentials.com

Website: www.WeddingCakeEssentials.net

WELLBAKE EQUIPMENT INC.

30 Mills Road unit N Concord, ON L4K 4C1

Tel: 705-722-4100

Fax: 705-722-4102

E-mail: info@wellbake.com

Website: www.wellbake.com

WEST-LOCK FASTENER CORP.

PO Box 1499

Athabasca, AB T9S 2B3

Tel: 1-780-675-2600

Fax: 780-675-3113

E-mail: mail@ecoclip.com

Website: www.ecoclip.com

WESTCAN MARKETING INC.

# 1, 4215 - 61 Ave. SE

Calgary, AB T2C 1Z6

Tel: 403-720-9490

Fax: 403-720-9493

E-mail: sales@westcan.biz

Website: www.westcan.biz

WILD BLUEBERRY ASSOCIATION

PO Box 100

Old Town, ME 04468

Tel: 207-570-3535

Fax: 207-581-3499

E-mail: wildblueberries@gwi.net

Website: www.wildblueberries.com

WOW! FACTOR DESSERTS LTD

110 Claireport Crescent Toronto, ON M9W 6P4

Tel: (416) 674-0606

Fax: 416-674-0608

E-mail: rkent@wowfactordesserts.com

Website: www.wowfactordesserts.com

WP BAKERY GROUP USA

3 Enterprise Dr., Suite 108 Shelton, CT 06484

Tel: 203-929-6530

Fax: 203-929-7089

E-mail: sales@wpbakerygroupusa.com

Website: www.wpbakerygroupusa.com

PROFESSIONAL CAKE DECORATING

Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett.

This Second Edition has been completely revamped with gorgeous new photography and a fresh new design. The New Skills have been reorganized into a user-friendly, step-by-step format, and line art and photos throughout the book provide a visual reference for each new technique. The book begins with an introductory chapter on all the fundamentals of the cake designer’s art, from covering a cake board to assembling and icing a layered cake to stacking cake tiers with pillars or columns.

Subsequent chapters cover decorating techniques including Basic, Intermediate, and Advanced Piping Skills, The Art of Writing and Painting, Royal Icing Design Skills, Hand Modeling Skills, Pastillage Construction, Gumpaste Flowers, and much more.

SECOND EDITION

MACHINERY & EQUIPMENT

AAGITATORS

Bid on Equipment

Process In Motion Inc

Routhier & Fils

Shick

Tri-Mach Group

Unifiller Systems

Wellbake Equipment

AUTOMATIC BELT TRACKERS

ABI Ltd.

Bid on Equipment

Process In Motion Inc

Routhier & Fils

Tri-Mach Group

V-Tech Engineering

AUTOMATIC INGREDIENT SYSTEMS

AZO

Bid on Equipment

Contemar Silo

Harvest Corporation

Pro Bake

Process In Motion Inc

RF Bakery Equipment

Routhier & Fils

Shick

Treasure Mills

Tri-Mach Group

Wellbake Equipment

AUTOMATIC WATERMIXERS

Bid on Equipment

Cinelli-Esperia, G.

EM Bakery Equipment

L.C. Bky. Equipment

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

BBAG CLOSING EQUIPMENT

Bid on Equipment

British Canadian Importers

Burford Corp.

Cinelli-Esperia, G.

EM Bakery Equipment

Harvest Corporation

Innoseal Systems

KLR Systems

Kwik Lok

L.C. Bky. Equipment

Packaging Machinery Concepts

Plas-Ties

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Rudolph Sales

Saturn Packaging Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

West-Lock Fastener

BAGEL DIVIDERS & FORMERS

ABI Ltd.

Bid on Equipment

Cinch Bakery Equipment

Cinelli-Esperia, G.

EM Bakery Equipment

Harvest Corporation

L.C. Bky. Equipment

Pro Bake

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Thompson Bagel Machine Mfg.

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

BAGEL MIXER

ABI Ltd.

Bid on Equipment

CBE Bakery Equip.

Cinelli-Esperia, G.

Dunbar Systems

EM Bakery Equipment

Harvest Corporation

L.C. Bky. Equipment

Pro Bake

RF Bakery Equipment

Routhier & Fils

Shaffer

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

BEATERS, CAKE, ICING, EGG, ETC.

EM Bakery Equipment

Global Egg / EggSolutions

Harvest Corporation

RF Bakery Equipment

Routhier & Fils

Sugar Leaf Cupcakes

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Treasure Mills

Wellbake Equipment

BELT CONVEYORS

ABI Ltd.

Ashworth Bros.

Bid on Equipment

Bloemhof

British Canadian Importers

Buhler

Cinelli-Esperia, G.

Design & Realisation

Dunbar Systems

Eckert Machines

EM Bakery Equipment

G&F Systems

Harvest Corporation

KL Products

KLR Systems

L.C. Bky. Equipment

Megart Systems

Multi-Marques

Multivac Canada Inc.

P.B.A. Industrial Supplies

Packaging Machinery Concepts

Process In Motion Inc

RF Bakery Equipment

Routhier & Fils

Saturn Packaging Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Treasure Mills

Tri-Mach Group

V-Tech Engineering

Wellbake Equipment

BINS, INGREDIENT

AZO

Buhler

Cinelli-Esperia, G.

EM Bakery Equipment

France Decor Canada

Harvest Corporation

L & M Bakers Supply

L.C. Bky. Equipment

Megart Systems

Process In Motion Inc

RF Bakery Equipment

Routhier & Fils

Rudolph Sales

Shick

Sugar Leaf Cupcakes

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Treasure Mills

BISCUIT & CRACKER

MACHINERY

Baker-Perkins Inc.

Bid on Equipment

CBE Bakery Equip.

EM Bakery Equipment

Fringand

Harvest Corporation

Pro Bake

Reading Bakery Systems

RF Bakery Equipment

Routhier & Fils

Scotia Food Equipment

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

BLADES, SLICER

ABI Ltd.

Alfa Cappuccino Imports

Bid on Equipment

Brant Steel Products

British Canadian Importers

CBE Bakery Equip.

Cinelli-Esperia, G.

Design & Realisation

EM Bakery Equipment

Equipment Plus

Erika Record

Foodtools Inc.

Harvest Corporation

KLR Systems

L & M Bakers Supply

L.C. Bky. Equipment

Multi-Marques

Offenhammer Bakery Equip.

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

BLENDERS: LIQUID & SOLID

Alfa Cappuccino Imports

AZO

Bid on Equipment

Buhler

EM Bakery Equipment

Megart Systems

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

BOWL ELEVATORS

ABI Ltd.

Bid on Equipment

Cinelli-Esperia, G.

Eckert Machines

EM Bakery Equipment

Fringand

Harvest Corporation

L.C. Bky. Equipment

Megart Systems

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Treasure Mills

Tri-Mach Group

Wellbake Equipment

BOWL UNLOADERS

ABI Ltd.

Bid on Equipment

CBE Bakery Equip.

Cinelli-Esperia, G.

EM Bakery Equipment

Fringand

Harvest Corporation

L.C. Bky. Equipment

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Treasure Mills

Tri-Mach Group

Wellbake Equipment

BOWLS

Cinelli-Esperia, G.

EM Bakery Equipment

France Decor Canada

Fringand

Harvest Corporation

Johnson-Rose

L & M Bakers Supply

• Patented “protrusion leg” reduces system wear

• Patented zero-tension weld increases load bearing capacity

• Patented 360° buttonless weld is easier to clean than a traditional bridge weld

• Coining process prevents break-in wear and increases belt life

ExactaDriveTM Components

Drop-in Replacement Belts and Drive Components for Self-Stacking Spirals

• Available in all widths, tier heights, and mesh configurations for spliced-in sections and complete belt replacements

• No system drive modifications required

• Available with plastic Advantage overlay

• Expert technical support and full turnkey installation

• Made in the USA for fast deliveries and cost savings

USDA Accepted for Meat & Poultry Processing

• ETL proven to have the greatest airflow for the shortest dwell times

• Highest beam strength in its class – guaranteed not to sag

• Excellent product release and easy to clean

• Quick no-weld repairs

• Guaranteed no black spec

L.C. Bky. Equipment

McCall’s

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Sugar Leaf Cupcakes

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Treasure Mills

Wellbake Equipment

BREAD CRUMBERS

Baker-Perkins Inc.

Bid on Equipment

CBE Bakery Equip.

Cinelli-Esperia, G.

EM Bakery Equipment

Harvest Corporation

L.C. Bky. Equipment

Pro Bake

RF Bakery Equipment

Routhier & Fils

Scotia Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

BREAD LOADERS

ABI Ltd.

Bid on Equipment

CBE Bakery Equip.

Cinelli-Esperia, G.

Dunbar Systems

EM Bakery Equipment

Fringand

Harvest Corporation

MIWE Canada

Process In Motion Inc

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

BREAD PANNING MACHINERY

ABI Ltd.

Baker-Perkins Inc.

Bid on Equipment

Cinelli-Esperia, G.

EM Bakery Equipment

Fringand

Harvest Corporation

Process In Motion Inc

RF Bakery Equipment

Routhier & Fils

SASA Demarle

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

BROILERS

ABI Ltd.

Bid on Equipment

Cinelli-Esperia, G.

EM Bakery Equipment

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

BULK HANDLING SYSTEMS

ABI Ltd.

AZO

Bid on Equipment

Buhler

Contemar Silo

Dunbar Systems

Eckert Machines

Federal Plastics

Harvest Corporation

L.C. Bky. Equipment

Pro Bake

Process In Motion Inc

RF Bakery Equipment

Routhier & Fils

Scott Equipment Company

Shick

Toronto Bakery & Food Equipment

Traynor’s Bakery Wholesale

Tri-Mach Group

Wellbake Equipment

BULK PACKAGING - BUNS

Bid on Equipment

Harvest Corporation

KLR Systems

LeMatic

Process In Motion Inc

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

BUN MACHINES: AUTOMATIC

ABI Ltd.

Belshaw Adamatic

Bid on Equipment

CBE Bakery Equip.

Cinch Bakery Equipment

Cinelli-Esperia, G.

EM Bakery Equipment

Fringand

Harvest Corporation

KLR Systems

L.C. Bky. Equipment

Process In Motion Inc

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

BUN WARMERS: MOBILE

Bid on Equipment

Cinelli-Esperia, G.

EM Bakery Equipment

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

BURNERS

Banner-Day

CBE Bakery Equip.

Cinelli-Esperia, G.

EM Bakery Equipment

Harvest Corporation

L.C. Bky. Equipment

Process In Motion Inc

Revent

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Toronto Bakery & Food Equipment

Ward Heating

Wellbake Equipment

CCAKE DECORATING PROJECTORS

ABI Ltd.

Bakery Crafts

France Decor Canada

Kopykake Ent.

L & M Bakers Supply

Routhier & Fils

SASA Demarle

Sugar Leaf Cupcakes

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Treasure Mills

CAKE DECORATING TABLEELECTRIC

Bakery Crafts

Design & Realisation

Edhard

EM Bakery Equipment

France Decor Canada

Kopykake Ent.

L & M Bakers Supply

Routhier & Fils

Sugar Leaf Cupcakes

Toronto Bakery & Food Equipment

Treasure Mills

Tri-Mach Group

CAKE DOUGHNUT MACHINES

EM Bakery Equipment

Harvest Corporation

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Treasure Mills

Tri-Mach Group

Wellbake Equipment

CAKE SLICERS

ABI Ltd.

CBE Bakery Equip.

Cinelli-Esperia, G.

Design & Realisation

EM Bakery Equipment

Erika Record

Flour Confections

Foodtools Inc.

France Decor Canada

Fringand

Harvest Corporation

L & M Bakers Supply

Pro Bake

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Treasure Mills

Tri-Mach Group

Wellbake Equipment

CASES, STORE DISPLAY

Alfa Cappuccino Imports

Cinelli-Esperia, G.

EM Bakery Equipment

Equipment Plus

France Decor Canada

Frigid Equipment

Fringand

RF Bakery Equipment

Routhier & Fils

Sugar Leaf Cupcakes

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Treasure Mills

Vega Mfg.

CASH REGISTERS

Routhier & Fils

Sugar Leaf Cupcakes

Toronto Bakery & Food Equipment

CHAINS: CONVEYOR, OVEN, PROOFER

Cinelli-Esperia, G.

Doyon/Nu-Vu

Dunbar Systems

EM Bakery Equipment

G&F Systems

L.C. Bky. Equipment

MIWE Canada

Process In Motion Inc

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Treasure Mills

Tri-Mach Group

V-Tech Engineering

Wellbake Equipment

CHECK WEIGHING MACHINES

CBE Bakery Equip.

EM Bakery Equipment

Equipment Plus

Magnetic Products

Multivac Canada Inc.

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Treasure Mills

Tri-Mach Group

Wellbake Equipment

CHOCOLATE HANDLING EQUIPMENT

ABI Ltd.

Bakon USA Food Equipment

Banner-Day

Buhler

Design & Realisation

Edhard

France Decor Canada

Frigid Equipment

Graybill Machines

Harvest Corporation

Hilliard’s Chocolate System

Megart Systems

Pro Bake

RF Bakery Equipment

Routhier & Fils

Shick

Sugar Leaf Cupcakes

Toronto Bakery & Food Equipment

Treasure Mills

Tri-Mach Group

Wellbake Equipment

CHOCOLATE SHAVING

MACHINES

Design & Realisation

France Decor Canada

Harvest Corporation

I.M. Marketing

L & M Bakers Supply

Lentia Enterprises

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

CHOCOLATE TEMPERING MACHINE

Bakon USA Food Equipment

Buhler

Design & Realisation

France Decor Canada

Frigid Equipment

Hilliard’s Chocolate System

I.M. Marketing

L & M Bakers Supply

McCall’s

Megart Systems

Pro Bake

RF Bakery Equipment

Routhier & Fils

Sugar Leaf Cupcakes

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

CHOPPERS

Reiser (Canada) Co.

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

COLD ROOMS

Cinelli-Esperia, G.

Frigid Equipment

Fringand

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Treasure Mills

Tri-Mach Group

Wellbake Equipment

COMPRESSORS

Bakery Crafts

Frigid Equipment

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Treasure Mills

Tri-Mach Group

CONTINUOUS MIXING PROCESS

AZO

Buhler

EM Bakery Equipment

Pro Bake

Reading Bakery Systems

RF Bakery Equipment

Routhier & Fils

Scott Equipment Company

Shick

Sugar Leaf Cupcakes

Toronto Bakery & Food Equipment

Treasure Mills

Tri-Mach Group

Wellbake Equipment

CONVEYING & HANDLING EQUIPMENT

ABI Ltd.

AZO

Buhler

Contemar Silo

Davis Controls

Dunbar Systems

Eckert Machines

G&F Systems

Graybill Machines

Harvest Corporation

KLR Systems

L.C. Bky. Equipment

Megart Systems

Multivac Canada Inc.

P.B.A. Industrial Supplies

Packaging Machinery Concepts

Process In Motion Inc

Quantum Topping

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Treasure Mills

Tri-Mach Group

V-Tech Engineering

Wellbake Equipment

CONVEYORS

ABI Ltd.

Ashworth Bros.

AZO

Buhler

Burford Corp.

Champion Moyer Diebel

Cinelli-Esperia, G.

Davis Controls

Design & Realisation

Douglas Machines

Dunbar Systems

Eckert Machines

EM Bakery Equipment

G&F Systems

Harvest Corporation

Produce multiple-lane, exac t-weight por tions of cookie dough with the ver satile Vemag depositing system.

KLR Systems

L.C. Bky. Equipment

Megart Systems

P.B.A. Industrial Supplies

Packaging Machinery Concepts

PFM Packaging

Process In Motion Inc

Quantum Topping

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Saturn Packaging Equipment

Shick

Toronto Bakery & Food Equipment

Treasure Mills

Tri-Mach Group

V-Tech Engineering

Wellbake Equipment

COOKIE

ABI Ltd.

Alfa Cappuccino Imports

McCall’s

Pro Bake

Reiser (Canada) Co.

Routhier & Fils

Scotia Food Equipment

Shick

Snow Cap

Sugar Leaf Cupcakes

Toronto Bakery & Food Equipment

Treasure Mills

Tri-Mach Group

COOKIE MACHINES

ABI Ltd.

Baker-Perkins Inc.

Bakon USA Food Equipment

CBE Bakery Equip.

EM Bakery Equipment

Equipment Plus

Erika Record

Harvest Corporation

L.C. Bky. Equipment

Megart Systems

Pro Bake

Reading Bakery Systems

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Scotia Food Equipment

Shick

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Treasure Mills

Tri-Mach Group

Unifiller Systems

Wellbake Equipment

COOKIE: SANDWICHING MACHINES

ABI Ltd.

Baker-Perkins Inc.

EM Bakery Equipment

Pro Bake

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Treasure Mills

Tri-Mach Group

Wellbake Equipment

COOLING CONVEYORS

ABI Ltd.

Cinch Bakery Equipment

Dunbar Systems

Frigid Equipment

G&F Systems

Harvest Corporation

Industrial Bakery Equipment

Megart Systems

P.B.A. Industrial Supplies

Process In Motion Inc

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Treasure Mills

Tri-Mach Group

V-Tech Engineering

Wellbake Equipment

COOLING FLOUR

Frigid Equipment

Harvest Corporation

Process In Motion Inc

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Treasure Mills

Tri-Mach Group

COOLING SYSTEMS

ABI Ltd.

Alfa Cappuccino Imports

Dunbar Systems

Frigid Equipment

G&F Systems

Harvest Corporation

L.C. Bky. Equipment

Process In Motion Inc

Revent

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Treasure Mills

Tri-Mach Group

Wellbake Equipment

COOLING TUNNELS

ABI Ltd.

Design & Realisation

Dunbar Systems

Frigid Equipment

Harvest Corporation

Hilliard’s Chocolate System

L.C. Bky. Equipment

Pro Bake

Process In Motion Inc

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Treasure Mills

Tri-Mach Group

Wellbake Equipment

COUNTERS: AUTOMATIC

G&F Systems

KLR Systems

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Wellbake Equipment

COUNTERS: BATCH

Davis Controls

G&F Systems

KLR Systems

Routhier & Fils

Shick

CREAM SPREADERS

ABI Ltd.

EM Bakery Equipment

Megart Systems

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

CROISSANT MACHINES

ABI Ltd.

CBE Bakery Equip.

Cinelli-Esperia, G.

Design & Realisation

Dunbar Systems

EM Bakery Equipment

Erika Record

Fringand

Harvest Corporation

Pro Bake

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

CRUMB PRESS

Foodtools Inc.

RF Bakery Equipment

Routhier & Fils

CUSTOM MACHINERY & FABRICATION

AZO

Graybill Machines

Megart Systems

Process In Motion Inc

Treasure Mills

Tri-Mach Group

CUTTERS

ABI Ltd.

Alfa Cappuccino Imports

Baker-Perkins Inc.

Design & Realisation

EM Bakery Equipment

Erika Record

Foodtools Inc.

France Decor Canada

Harvest Corporation

L & M Bakers Supply

LeMatic

Megart Systems

Petra International

Quantum Topping

Reiser (Canada) Co.

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Treasure Mills

Tri-Mach Group

Wellbake Equipment

DDECORATING TOOLS & EQUIPMENT

ABI Ltd.

Artsy Baker Inc.

Bakery Crafts

Cinelli-Esperia, G.

Decopac

Design & Realisation

EM Bakery Equipment

France Decor Canada

Harvest Corporation

Hilliard’s Chocolate System

I.M. Marketing

Kopykake Ent.

L & M Bakers Supply

McCall’s

Megart Systems

Petra International

Ravensbergen Bakery Supplies

Routhier & Fils

Sugar Leaf Cupcakes

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Treasure Mills

Unifiller Systems

Wedding Cake Essentials

Degassers: Dough

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

DELI EQUIPMENT

Alfa Cappuccino Imports

CBE Bakery Equip.

Equipment Plus

Frigid Equipment

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Scotia Food Equipment

Silesia Velox Grill Machines

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

DELIDDER: PAN

Dunbar Systems

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

DEPANNERS, BREAD, BUN

ABI Ltd.

Cinelli-Esperia, G.

Dunbar Systems

EM Bakery Equipment

Foodtools Inc.

G&F Systems

Harvest Corporation

Process In Motion Inc

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

DEPOSITORS

ABI Ltd.

Bakon USA Food Equipment

Belshaw Adamatic

CBE Bakery Equip.

Cinelli-Esperia, G.

Design & Realisation

Dunbar Systems

Edhard

EM Bakery Equipment

Erika Record

Frigid Equipment

Graybill Machines

Handtmann Canada

Harvest Corporation

Megart Systems

Pro Bake

Reiser (Canada) Co.

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Treasure Mills

Tri-Mach Group

Unifiller Systems

V-Tech Engineering

Wellbake Equipment

DETECTORS, METAL

CBE Bakery Equip.

Dunbar Systems

EM Bakery Equipment

Fortress Technology

Magnetic Products

Megart Systems

Multivac Canada Inc.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Treasure Mills

Tri-Mach Group

Wellbake Equipment

DICERS

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

DIES: COOKIE & CRACKERS

Treasure Mills

Tri-Mach Group

DISHWASHERS

Alfa Cappuccino Imports

Arctic Refrigeration

Champion Moyer Diebel

Cinelli-Esperia, G.

EM Bakery Equipment

Equipment Plus

Frigid Equipment

Kuhl

LVO Mfg.

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Sugar Leaf Cupcakes

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

DISPENSERS, INGREDIENT

Alfa Cappuccino Imports

Design & Realisation

EM Bakery Equipment

Process In Motion Inc

RF Bakery Equipment

Routhier & Fils

Shick

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

DIVERTER VALVES

AZO

Process In Motion Inc

RF Bakery Equipment

Routhier & Fils

Shick

Tri-Mach Group

Vortex Valves

Wellbake Equipment

DIVIDERS

ABI Ltd.

Baker-Perkins Inc.

Belshaw Adamatic

CBE Bakery Equip.

Cinch Bakery Equipment

Cinelli-Esperia, G.

Doyon/Nu-Vu

Dunbar Systems

Dutchess Bakers’ Mach.

EM Bakery Equipment Equipment Plus

Erika Record

Fringand

Harvest Corporation

Johnson-Rose

L.C. Bky. Equipment

Pro Bake

Reiser (Canada) Co.

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Shick

Sun Bakery Food Equipment

Thompson Bagel Machine Mfg.

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

WP Kemper Bakery

DOLLIES

CBE Bakery Equip.

Cinelli-Esperia, G.

Drader Bakery Logistics

EM Bakery Equipment

France Decor Canada

Harvest Corporation

L.C. Bky. Equipment

Megart Systems

Orbis Corporation

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

DOUGH

ABI Ltd.

Alfa Cappuccino Imports

Baker’s Pantry

Bloemhof

Cinelli-Esperia, G.

EM Bakery Equipment

Equipment Plus

Handtmann Canada

Harvest Corporation

L.C. Bky. Equipment

Megart Systems

Pro Bake

Reiser (Canada) Co.

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Shick

Sugar Leaf Cupcakes

Toronto Bakery & Food Equipment

Treasure Mills

DOUGH DIVIDERS/ROUNDERS,

SEMI-AUTOMATIC

ABI Ltd.

Baker-Perkins Inc.

Belshaw Adamatic

CBE Bakery Equip.

Cinelli-Esperia, G.

Doyon/Nu-Vu

Dutchess Bakers’ Mach.

EM Bakery Equipment

Equipment Plus

Erika Record

Fringand

Harvest Corporation

L.C. Bky. Equipment

Pro Bake

Reiser (Canada) Co.

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Treasure Mills

Tri-Mach Group

Wellbake Equipment

WP Kemper Bakery

DOUGH EXTRUDERS

ABI Ltd.

CBE Bakery Equip.

EM Bakery Equipment

Fringand

Graybill Machines

Handtmann Canada

Harvest Corporation

L.C. Bky. Equipment

Pro Bake

Reading Bakery Systems

Reiser (Canada) Co.

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Unifiller Systems

Wellbake Equipment

DOUGH TRANSFER PUMPS

L.C. Bky. Equipment

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Shaffer

Shick

Tri-Mach Group

Wellbake Equipment

DOUGHNUT

Belshaw Adamatic

Bloemhof

Carmi Flavors

Cinelli-Esperia, G.

Edhard

EM Bakery Equipment

Harvest Corporation

Industrial Bakery Equipment

L & M Bakers Supply

LVO Mfg.

Megart Systems

Pro Bake

RF Bakery Equipment

Rondo Inc.

Snow Cap

Toronto Bakery & Food Equipment

Wellbake Equipment

DRIVES

Davis Controls

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

DRY PAN CLEANERS

ABI Ltd.

Dunbar Systems

LeMatic

RF Bakery Equipment

Routhier & Fils

V-Tech Engineering

DRYERS, BREAD PRODUCTS

ABI Ltd.

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

DUMP TABLES

CBE Bakery Equip.

Cinelli-Esperia, G.

EM Bakery Equipment

Megart Systems

RF Bakery Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

DUST COLLECTORS, FLOUR

AZO

Buhler

Process In Motion Inc

RF Bakery Equipment

Shick

Tri-Mach Group

DUSTING DEVICES

Burford Corp.

Megart Systems

Process In Motion Inc

RF Bakery Equipment

Toronto Bakery & Food Equipment

EECLAIR CREAM FILLERS, AUTO

Edhard

Erika Record

Graybill Machines

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

ELEVATORS: PORTABLE

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

EMULSIFIERS: FOOD

British Canadian Importers

Reiser (Canada) Co.

Toronto Bakery & Food Equipment

Tri-Mach Group

ENROBERS

ABI Ltd.

Bakon USA Food Equipment

Design & Realisation

Dunbar Systems

Frigid Equipment

Hilliard’s Chocolate System

Megart Systems

Pro Bake

RF Bakery Equipment

Scotia Food Equipment

Toronto Bakery & Food Equipment

Unifiller Systems

Wellbake Equipment

EXTRUDERS

ABI Ltd.

Baker-Perkins Inc.

EM Bakery Equipment

Graybill Machines

Harvest Corporation

Pro Bake

Reading Bakery Systems

Reiser (Canada) Co.

RF Bakery Equipment

Tri-Mach Group

Wellbake Equipment

FFANS: EXHAUST

Cinelli-Esperia, G.

L.C. Bky. Equipment

RF Bakery Equipment

Shick

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

FAT SIPHONS

RF Bakery Equipment

FERMENTATION ROOMS

ABI Ltd.

Fringand

Process In Motion Inc

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

Wellbake Equipment

FERMENTERS: BATCH & CONTINUOUS

ABI Ltd.

Fringand

Process In Motion Inc

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

FILLING & METERING SYSTEMS

AZO

CBE Bakery Equip.

Contemar Silo

Eckert Machines

EM Bakery Equipment

Harvest Corporation

Megart Systems

PFM Packaging

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

FILLING MACHINES

ABI Ltd.

Bakon USA Food Equipment

CBE Bakery Equip.

Design & Realisation

Eckert Machines

Edhard

EM Bakery Equipment

Erika Record

Handtmann Canada

Harvest Corporation

Megart Systems

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Shick

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Unifiller Systems

Wellbake Equipment

FILTERS: FRYING FATS

Johnson-Rose

RF Bakery Equipment

Shick

Sun Bakery Food Equipment

Wellbake Equipment

FLOUR CONDITIONING SYSTEMS

Buhler

Contemar Silo

Harvest Corporation

Process In Motion Inc

RF Bakery Equipment

Shick

FLOUR DUSTING EQUIPMENT

ABI Ltd.

Bloemhof

Burford Corp.

Contemar Silo

L.C. Bky. Equipment

Megart Systems

Process In Motion Inc

RF Bakery Equipment

Rondo Inc.

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

FLOUR HANDLING EQUIPMENT

Ronco

ABI Ltd.

AZO

Buhler

Cinch Bakery Equipment

Contemar Silo

Dunbar Systems

Harvest Corporation

L.C. Bky. Equipment

Pro Bake

Process In Motion Inc

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Vortex Valves

Wellbake Equipment

FLOUR MILLS

Ardent Mills

Buhler

Process In Motion Inc

RF Bakery Equipment

Rogers Foods

Shick

Speerville Flour

FLOUR SIFTING & WEIGHING

Buhler

Contemar Silo

L.C. Bky. Equipment

Petra International

Process In Motion Inc

RF Bakery Equipment

Routhier & Fils

Shick

Tri-Mach Group

Wellbake Equipment

FONDANT MACHINES

Bakon USA Food Equipment

France Decor Canada

L.C. Bky. Equipment

Pro Bake

RF Bakery Equipment

Routhier & Fils

FREEZERS OR FREEZING

SYSTEMS

CBE Bakery Equip.

EM Bakery Equipment

Fringand

Tri-Mach Group

Wellbake Equipment

FROZEN YOGURT MACHINES

Alfa Cappuccino Imports

Elvaria

Frigid Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

FRYERS

Arctic Refrigeration

Banner-Day

Belshaw Adamatic

Cinelli-Esperia, G.

EM Bakery Equipment

Industrial Bakery Equipment

L.C. Bky. Equipment

RF Bakery Equipment

Russell Food Equipment

Scotia Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

GGAUGES: TANK

Tri-Mach Group

GLAZING UNIT - EGG GLAZING

ABI Ltd.

Design & Realisation

Global Egg / EggSolutions

Megart Systems

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

GREASE PUMPS & GUNS, DOUGH TROUGH

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

Wellbake Equipment

GRIDDLE/PANINI MAKER

Silesia Velox Grill Machines

Sun Bakery Food Equipment

GRINDERS

ABI Ltd.

Alfa Cappuccino Imports

EM Bakery Equipment

Harvest Corporation

Process In Motion Inc

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Royal Duyvis Wiener

Russell Food Equipment

Shick

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

HHEAT EXCHANGERS

Cinelli-Esperia, G.

EM Bakery Equipment

L.C. Bky. Equipment

Process In Motion Inc

Reading Bakery Systems

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Ward Heating

Wellbake Equipment

HOISTS

ABI Ltd.

EM Bakery Equipment

RF Bakery Equipment

Routhier & Fils

Shaffer

Toronto Bakery & Food Equipment

Wellbake Equipment

HOMOGENIZERS

AZO

CBE Bakery Equip.

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

HUMIDIFIERS

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

IICE CREAM MACHINES

Alfa Cappuccino Imports

Arctic Refrigeration

Cinelli-Esperia, G.

Elvaria

Equipment Plus

Frigid Equipment

Lentia Enterprises

Ravensbergen Bakery Supplies

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

ICING

Albion Bakery Supplies

Artsy Baker Inc.

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Caldic Canada Inc.

Corbion Caravan

Dawn Food Products

Flour Confections

France Decor Canada

Grain Process

Gumpert’s

HT Griffin Food

Industrial Bakery Equipment

La Gaterie

Lentia Enterprises

McCall’s

Mimac Glaze

Papagino Foods

Puratos Canada

Rich Products

Rudolph Sales

Skjodt-Barrett Foods

Snow Cap

Sugar Leaf Cupcakes

Traynor’s Bakery Wholesale

Unifiller Systems

JJAM SPREADERS

RF Bakery Equipment

Routhier & Fils

Sugar Leaf Cupcakes

Unifiller Systems

Wellbake Equipment

KKETTLES

ABI Ltd.

Bakon USA Food Equipment

Design & Realisation

Eckert Machines

Frigid Equipment

Megart Systems

Pro Bake

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Sugar Leaf Cupcakes

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

KETTLES: TEMPERING

Bakon USA Food Equipment

Design & Realisation

Frigid Equipment

Pro Bake

RF Bakery Equipment

Routhier & Fils

Sugar Leaf Cupcakes

Toronto Bakery & Food Equipment

Tri-Mach Group

LLAB EQUIPMENT

Ronco

RF Bakery Equipment

Royal Duyvis Wiener

SASA Demarle

Toronto Bakery & Food Equipment

Tri-Mach Group

LABELLING EQUIPMENT

EPI Labelers

Equipment Plus

Kwik Lok

Multivac Canada Inc.

Packaging Machinery Concepts

RF Bakery Equipment

Saturn Packaging Equipment

Tri-Mach Group

LOAF SPLITTERS

Burford Corp.

LeMatic

RF Bakery Equipment

M

MAKE-UP EQUIPMENT

ABI Ltd.

Belshaw Adamatic

Bloemhof

Burford Corp.

Cinch Bakery Equipment

Cinelli-Esperia, G.

Dunbar Systems

Dutchess Bakers’ Mach.

EM Bakery Equipment

Erika Record

Graybill Machines

Harvest Corporation

L.C. Bky. Equipment

LVO Mfg.

Megart Systems

Pro Bake

Quantum Topping

Reiser (Canada) Co.

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

WP Kemper Bakery

MATERIALS HANDLING

EQUIPMENT

Ronco

AZO

Banner-Day

Buhler

Contemar Silo

Dunbar Systems

Eckert Machines

G&F Systems

Industrial Bakery Equipment

Scott Equipment Company

MAGNETIC PRODUCTS

Megart Systems

Orbis Corporation

P.B.A. Industrial Supplies

Pro Bake

Process In Motion Inc

RF Bakery Equipment

Shick

Tri-Mach Group

Wellbake Equipment

MELTERS

Hilliard’s Chocolate System

Pro Bake

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

METERS

Belshaw Adamatic

Cinelli-Esperia, G.

Design & Realisation

EM Bakery Equipment

Harvest Corporation

L.C. Bky. Equipment

Pro Bake

RF Bakery Equipment

Routhier & Fils

Shick

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

MICRO INGREDIENT BATCHING SYSTEM

AZO

Contemar Silo

Harvest Corporation

Process In Motion Inc

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

MILLING EQUIPMENT

AZO

Buhler

Reading Bakery Systems

RF Bakery Equipment

Royal Duyvis Wiener

Scott Equipment Company

Shick

Tri-Mach Group

MIXERS/MIXING EQUIPMENT, ATTACHMENTS

ABI Ltd.

Alfa Cappuccino Imports

Arctic Refrigeration

AZO

Baker-Perkins Inc.

Belshaw Adamatic

Buhler

CBE Bakery Equip.

Cinelli-Esperia, G.

Doyon/Nu-Vu

Dunbar Systems

Eckert Machines

EM Bakery Equipment

Equipment Plus

Erika Record

Flour Confections

Fringand

Harvest Corporation

I.M. Marketing

Johnson-Rose

L.C. Bky. Equipment

McCall’s

Pro Bake

Reading Bakery Systems

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Royal Duyvis Wiener

Russell Food Equipment

Scott Equipment Company

Shaffer

Shick

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Unifiller Systems

Wellbake Equipment

WP Kemper Bakery

MOTOR CONTROLS

Cinelli-Esperia, G.

Davis Controls

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

MOULDERS/SHEETERS

ABI Ltd.

Bloemhof

CBE Bakery Equip.

Cinelli-Esperia, G.

EM Bakery Equipment

Equipment Plus

Erika Record

Fringand

Harvest Corporation

I.M. Marketing

L.C. Bky. Equipment

LVO Mfg.

Pro Bake

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

WP Kemper Bakery

MOULDS

France Decor Canada

Frigid Equipment

Fringand

I.M. Marketing

Kopykake Ent.

L & M Bakers Supply

L.C. Bky. Equipment

McCall’s

Petra International

Pro Bake

Ravensbergen Bakery Supplies

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

SASA Demarle

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

MUFFIN (ENGLISH) PLANT

Harvest Corporation

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Treasure Mills

OOVEN LOADERS & UNLOADERS

ABI Ltd.

CBE Bakery Equip.

Cinch Bakery Equipment

Cinelli-Esperia, G.

Dunbar Systems

EM Bakery Equipment

Fringand

Graybill Machines

Harvest Corporation

L.C. Bky. Equipment

MIWE Canada

Process In Motion Inc

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

V-Tech Engineering

Wellbake Equipment

WP Kemper Bakery

OVEN LUBRICATORS

Cinelli-Esperia, G.

Dunbar Systems

EM Bakery Equipment

Kluber

L & M Bakers Supply

L.C. Bky. Equipment

Lubrication Engineers of Canada Ltd

Process In Motion Inc

RF Bakery Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

V-Tech Engineering

OVENS

ABI Ltd.

Alfa Cappuccino Imports

Arctic Refrigeration

Baker-Perkins Inc.

Banner-Day

Belshaw Adamatic

Blodgett Oven Co.

Brant Steel Products

CBE Bakery Equip.

Cinch Bakery Equipment

Cinelli-Esperia, G.

Doyon/Nu-Vu

Dunbar Systems

EM Bakery Equipment

Equipment Plus

Erika Record

Fringand

Harvest Corporation

L.C. Bky. Equipment

MIWE Canada

Offenhammer Bakery Equip.

Pro Bake

Process In Motion Inc

Reading Bakery Systems

Revent

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

V-Tech Engineering

Wellbake Equipment

WP Kemper Bakery

PPACKAGING MACHINERY

ABI Ltd.

Ashworth Bros.

Bloemhof

CBE Bakery Equip.

Equipment Plus

Fortress Technology

Multivac Canada Inc.

Packaging Machinery Concepts

PFM Packaging

Pro Bake

Process In Motion Inc

Reiser (Canada) Co.

Routhier & Fils

Saturn Packaging Equipment

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

PALLETIZERS

ABI Ltd.

PACKAGING MACHINERY CONCEPTS

Process In Motion Inc

RF Bakery Equipment

Shick

Tri-Mach Group

PALLETS

Orbis Corporation

RF Bakery Equipment

Tri-Mach Group

PAN GREASING & CLEANING MACHINES

ABI Ltd.

Burford Corp.

EM Bakery Equipment

Kuhl

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Treasure Mills

V-Tech Engineering

Wellbake Equipment

PAN HANDLING EQUIPMENT

ABI Ltd.

Cinelli-Esperia, G.

Dunbar Systems

Harvest Corporation

Industrial Bakery Equipment

L.C. Bky. Equipment

LeMatic

Process In Motion Inc

RF Bakery Equipment

Routhier & Fils

SASA Demarle

Toronto Bakery & Food Equipment

Treasure Mills

V-Tech Engineering

Wellbake Equipment

PAN TRUCKS

Cinelli-Esperia, G.

Dunbar Systems

I.M. Marketing

Industrial Bakery Equipment

L.C. Bky. Equipment

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

PAN WASHERS

Champion Moyer Diebel

Cinelli-Esperia, G.

Douglas Machines

EM Bakery Equipment

Equipment

Plus

Kuhl

L.C. Bky. Equipment

LeMatic

LVO Mfg.

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

V-Tech Engineering

Wellbake Equipment

PASTA MACHINES

Buhler

Cinelli-Esperia, G.

Frigid Equipment

Harvest Corporation

Pro Bake

RF Bakery Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

PASTRY CRUST FORMING EQUIP.

Cinelli-Esperia, G.

Harvest Corporation

Pro Bake

RF Bakery Equipment

Routhier & Fils

SASA Demarle

Toronto Bakery & Food Equipment

PASTRY CUTTERS

Bakery Crafts

Cinelli-Esperia, G.

EM Bakery Equipment

France Decor Canada

Harvest Corporation

L & M Bakers Supply

Megart Systems

Pro Bake

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

SASA Demarle

Sugar Leaf Cupcakes

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

PASTRY MAKING MACHINESAUTOMATIC

Fringand

Rondo Inc.

SASA Demarle

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

PASTRY PRODUCTION TABLES

Cinelli-Esperia, G.

EM Bakery Equipment

France Decor Canada Fringand

Harvest Corporation

L & M Bakers Supply

LVO Mfg.

Megart Systems

Pro Bake

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group Wellbake Equipment

PIE & TART MACHINERYAUTOMATIC

Graybill Machines

Harvest Corporation

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Scotia Food Equipment

Toronto Bakery & Food Equipment

Unifiller Systems Wellbake Equipment

PIE CARRIERS

ABI Ltd.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment Wellbake Equipment

PIE FRYERS

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

PIZZA ROLLERS

ABI Ltd.

Alfa Cappuccino Imports

Bloemhof

Cinelli-Esperia, G.

Dutchess Bakers’ Mach.

EM Bakery Equipment

Equipment

Plus

Harvest Corporation

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

PIZZA TOPPINGS

Alfa Cappuccino Imports

Parmalat

Quantum Topping

Reiser (Canada) Co.

Routhier & Fils

Wellbake Equipment

PRETZEL MACHINERY

ABI Ltd.

Graybill Machines

Harvest Corporation

Pro Bake

Reading Bakery Systems

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

PROOF BOXES

ABI Ltd.

Cinelli-Esperia, G.

Doyon/Nu-Vu

Dunbar Systems

EM Bakery Equipment

Fringand

Harvest Corporation

Industrial Bakery Equipment

L & M Bakers Supply

L.C. Bky. Equipment

MIWE Canada

Pro Bake

Revent

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

PROOFERS

ABI Ltd.

Ashworth Bros.

Baker-Perkins Inc.

Belshaw Adamatic

Brant Steel Products

CBE Bakery Equip.

Cinch Bakery Equipment

Cinelli-Esperia, G.

Doyon/Nu-Vu

Dunbar Systems

EM Bakery Equipment

Equipment Plus

Federal Plastics

Fringand

G&F Systems

Harvest Corporation

Industrial Bakery Equipment

L.C. Bky. Equipment

MIWE Canada

Offenhammer Bakery Equip.

Pro Bake

Process In Motion Inc

Revent

RF Bakery Equipment

Routhier & Fils

Shick

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

V-Tech Engineering

Wellbake Equipment

WP Kemper Bakery

PROOFING BASKETS, RYE BREAD

Cinelli-Esperia, G.

EM Bakery Equipment

France Decor Canada

Fringand

Harvest Corporation

Industrial Bakery Equipment

L & M Bakers Supply

L.C. Bky. Equipment

MIWE Canada

RF Bakery Equipment

Routhier & Fils

Wellbake Equipment

PROPORTIONING EQUIPMENTAUTOMATIC

ABI Ltd.

Foodtools Inc.

Harvest Corporation

RF Bakery Equipment

Routhier & Fils

Scotia Food Equipment

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Unifiller Systems

Wellbake Equipment

PUMPS

Megart Systems

Toronto Bakery & Food Equipment

Tri-Mach Group

Unifiller Systems

Wellbake Equipment

RRACK LOADERS

ABI Ltd.

Cinelli-Esperia, G.

Dunbar Systems

L.C. Bky. Equipment

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

RACK WASHERS

Champion Moyer Diebel

Cinelli-Esperia, G.

Douglas Machines

EM Bakery Equipment

Equipment Plus

KL Products

Kuhl

LVO Mfg.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

RACKS

ABI Ltd.

CBE Bakery Equip.

Cinelli-Esperia, G.

Crown Custom Metal Spinning

Design & Realisation

Drader Bakery Logistics

Dunbar Systems

EM Bakery Equipment

Equipment Plus

Fringand

Gerlau Sales

Harvest Corporation

I.M. Marketing

Industrial Bakery Equipment

Johnson-Rose

L & M Bakers Supply

L.C. Bky. Equipment

McCall’s

Megart Systems

MIWE Canada

Pro Bake

Revent

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

SASA Demarle

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

REFRIGERATED PASTRY & DELI

CASES

Alfa Cappuccino Imports

Arctic Refrigeration

Cinelli-Esperia, G.

EM Bakery Equipment

Equipment Plus

Frigid Equipment

Fringand

L.C. Bky. Equipment

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Sugar Leaf Cupcakes

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Vega Mfg.

REFRIGERATORS

Alfa Cappuccino Imports

Arctic Refrigeration

Cinelli-Esperia, G.

EM Bakery Equipment

Equipment Plus

Frigid Equipment

Fringand

G&F Systems

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Sugar Leaf Cupcakes

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

RETARDERS

ABI Ltd.

Bakon USA Food Equipment

Cinch Bakery Equipment

Cinelli-Esperia, G.

EM Bakery Equipment

Equipment Plus

Erika Record

Frigid Equipment

Fringand

G&F Systems

Harvest Corporation

L.C. Bky. Equipment

MIWE Canada

Pro Bake

Revent

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

ROBOTIC SYSTEMS - CUSTOM

ABI Ltd.

Foodtools Inc.

RF Bakery Equipment

Shick

Treasure Mills

Tri-Mach Group

Wellbake Equipment

ROLL CUTTERS

Cinelli-Esperia, G.

Foodtools Inc.

Fringand

Megart Systems

Pro Bake

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

ROLL MACHINE CLUSTER FG

Cinelli-Esperia, G.

Harvest Corporation

Pro Bake

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

ROLL MACHINERY, KAISER

ABI Ltd.

Belshaw Adamatic

Cinch Bakery Equipment

Cinelli-Esperia, G.

EM Bakery Equipment

Fringand

Harvest Corporation

L.C. Bky. Equipment

Pro Bake

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

WP Kemper Bakery

ROLL MACHINES: AUTO

ABI Ltd.

Belshaw Adamatic

Cinelli-Esperia, G.

EM Bakery Equipment

Fringand

Harvest Corporation

L.C. Bky. Equipment

Pro Bake

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

WP Kemper Bakery

ROLL MOULDER & DIVIDERS

ABI Ltd.

Belshaw Adamatic

Cinch Bakery Equipment

Cinelli-Esperia, G.

Dutchess Bakers’ Mach.

EM Bakery Equipment

Fringand

Harvest Corporation

L.C. Bky. Equipment

Pro Bake

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

WP Kemper Bakery

ROLL PLANTS

ABI Ltd.

Belshaw Adamatic

Cinch Bakery Equipment

Cinelli-Esperia, G.

EM Bakery Equipment

Fringand

Harvest Corporation

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Wellbake Equipment

WP Kemper Bakery

ROLL PROOFERS

ABI Ltd.

Belshaw Adamatic

Cinelli-Esperia, G.

Doyon/Nu-Vu

Dunbar Systems

EM Bakery Equipment

Fringand

Harvest Corporation

L.C. Bky. Equipment

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Wellbake Equipment

WP Kemper Bakery

ROLLERS

ABI Ltd.

Bloemhof

Cinelli-Esperia, G.

Harvest Corporation

L.C. Bky. Equipment

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

ROTISSERIES

Alfa Cappuccino Imports

Equipment Plus

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Tri-Mach Group

ROUNDERS

ABI Ltd.

Belshaw Adamatic

Bloemhof

CBE Bakery Equip.

Cinch Bakery Equipment

Cinelli-Esperia, G.

Doyon/Nu-Vu

Dunbar Systems

Dutchess Bakers’ Mach.

EM Bakery Equipment

Equipment Plus

Erika Record

Fringand

Harvest Corporation

L.C. Bky. Equipment

Pro Bake

Reiser (Canada) Co.

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

ROUNDERS: BELT STYLE

Dunbar Systems

Fringand

Pro Bake

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

RYE FRAMES & PANS

American Pan

British Canadian Importers

Chicago Metallic Bakeware

Harvest Corporation

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

SSANDWICH MAKING LINE

Harvest Corporation

LeMatic

Quantum Topping

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Scotia Food Equipment

SAUSAGE ROLL MAKING

MACHINE - AUTOMATIC

EM Bakery Equipment

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

SCALES

Alfa Cappuccino Imports

AZO

Buhler

CBE Bakery Equip.

Cinelli-Esperia, G.

Design & Realisation

EM Bakery Equipment

Equipment Plus

France Decor Canada

Johnson-Rose

L & M Bakers Supply

L.C. Bky. Equipment

Process In Motion Inc

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Shick

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

WP Kemper Bakery

SCALING MACHINES

AZO

Contemar Silo

Equipment Plus

Pro Bake

Process In Motion Inc

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

SCRAPERS

ABI Ltd.

Baker’s Pantry

Cinelli-Esperia, G.

EM Bakery Equipment

France Decor Canada

Harvest Corporation

Johnson-Rose

L & M Bakers Supply

Megart Systems

RF Bakery Equipment

Routhier & Fils

SASA Demarle

Shick

Toronto Bakery & Food Equipment

SCREENS: GLAZING, COOKING, PROOFING, FRYING, VIBRATING

AZO

Belshaw Adamatic

EM Bakery Equipment

Gerard Daniel

Industrial Bakery Equipment

RF Bakery Equipment

Toronto Bakery & Food Equipment

SEALING IRONS: ELECTRIC

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

SHEETING MACHINES

ABI Ltd.

Baker-Perkins Inc.

CBE Bakery Equip.

Cinelli-Esperia, G.

EM Bakery Equipment

Equipment Plus

Erika Record

Fringand

Handtmann Canada

L.C. Bky. Equipment

LVO Mfg.

Pro Bake

Reiser (Canada) Co.

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

SHELVING

Cinelli-Esperia, G.

EM Bakery Equipment

Equipment Plus

Harvest Corporation

Industrial Bakery Equipment

Johnson-Rose

L.C. Bky. Equipment

RF Bakery Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Vega Mfg.

SHORTENING SYSTEMS: BULK

Natu’oil Services Inc.

Process In Motion Inc

RF Bakery Equipment

Routhier & Fils

Shick

SIFTERS

ABI Ltd.

AZO

Buhler

Burford Corp.

Cinelli-Esperia, G.

Contemar Silo

Design & Realisation

Eckert Machines

France Decor Canada

Gerard Daniel

Megart Systems

Petra International

Pro Bake

Process In Motion Inc

RF Bakery Equipment

Shick

Wellbake Equipment

SILOS

AZO

Buhler

Cinch Bakery Equipment

Contemar Silo

Eckert Machines

Harvest Corporation

L.C. Bky. Equipment

Pro Bake

Process In Motion Inc

RF Bakery Equipment

Shick

Silo Clean Int’l.

Toronto Bakery & Food Equipment

Wellbake Equipment

SINKS

Arctic Refrigeration

Cinelli-Esperia, G.

EM Bakery Equipment

Equipment Plus

Johnson-Rose

L.C. Bky. Equipment

LVO Mfg.

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

SLICER BLADE SHARPENERS

Cinelli-Esperia, G.

EM Bakery Equipment

L & M Bakers Supply

LeMatic

RF Bakery Equipment

Routhier & Fils

SLICER BLADES

British Canadian Importers

CBE Bakery Equip.

Cinelli-Esperia, G.

EM Bakery Equipment

Equipment Plus

Fringand

Harvest Corporation

L & M Bakers Supply

L.C. Bky. Equipment

LeMatic

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

SLICERS

Alfa Cappuccino Imports

Bakon USA Food Equipment

Bloemhof

British Canadian Importers

CBE Bakery Equip.

Cinelli-Esperia, G.

Dutchess Bakers’ Mach.

EM Bakery Equipment

Equipment Plus

Erika Record

Foodtools Inc.

Fringand

Harvest Corporation

L.C. Bky. Equipment

LeMatic

MIWE Canada

Pro Bake

Quantum Topping

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Sun Bakery Food Equipment

Thompson Bagel Machine Mfg.

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

SLIDE GATE VALVES

AZO

L.C. Bky. Equipment

Process In Motion Inc

RF Bakery Equipment

Routhier & Fils

Shick

Vortex Valves

SMOKE HOUSES & PARTS

Gerard Daniel

L.C. Bky. Equipment

Reiser (Canada) Co.

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

SPRAYERS, JELLY

Bakon USA Food Equipment

Design & Realisation

EM Bakery Equipment

Harvest Corporation

Lentia Enterprises

RF Bakery Equipment

Sun Bakery Food Equipment

Unifiller Systems

STAINLESS STEEL EQUIPMENT

ABI Ltd.

Arctic Refrigeration

AZO

Baker-Perkins Inc.

Cinelli-Esperia, G.

Design & Realisation

Doyon/Nu-Vu

EM Bakery Equipment

G&F Systems

Industrial Bakery Equipment

KL Products

L.C. Bky. Equipment

Megart Systems

Multivac Canada Inc.

Petra International

Process In Motion Inc

RF Bakery Equipment

Shick

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

WP Kemper Bakery

STEAM BOILERS

Banner-Day

Cinelli-Esperia, G.

EM Bakery Equipment

Rea UltraVapor

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

STORAGE BINS

AZO

Cinelli-Esperia, G.

EM Bakery Equipment

France Decor Canada

Harvest Corporation

L & M Bakers Supply

L.C. Bky. Equipment

Process In Motion Inc

RF Bakery Equipment

Russell Food Equipment

Scott Equipment Company

Shick

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

SUGAR GRINDING SYSTEM:

AUTOMATIC

Contemar Silo

Eckert Machines

Process In Motion Inc

RF Bakery Equipment

Shick

SUGAR HANDLING

AZO

Buhler

Contemar Silo

Eckert Machines

Harvest Corporation

Pro Bake

Process In Motion Inc

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

TTABLES

CBE Bakery Equip.

Cinelli-Esperia, G.

Design & Realisation

EM Bakery Equipment

Equipment Plus

France Decor Canada

Fringand

Harvest Corporation

Johnson-Rose

L & M Bakers Supply

L.C. Bky. Equipment

Megart Systems

Pro Bake

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

TANKS: MIXING & STORAGE

AZO

Contemar Silo

Harvest Corporation

Process In Motion Inc

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

TART MACHINES - AUTOMATIC

Harvest Corporation

Megart Systems

Pro Bake

RF Bakery Equipment

Routhier & Fils

Scotia Food Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

TEMPERATURE & HUMIDITY

CONTROL INSTRUMENT

Banner-Day

Davis Controls

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

TESTING EQUIPMENT

LABORATORY

RF Bakery Equipment

Toronto Bakery & Food Equipment

TIMERS: AUTOMATIC

Cinelli-Esperia, G.

EM Bakery Equipment

France Decor Canada

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

TOPPING MACHINES

Burford Corp.

Graybill Machines

Megart Systems

Rondo Inc.

TORTILLA EQUIPMENT

Ashworth Bros.

Cinelli-Esperia, G.

Dutchess Bakers’ Mach.

Harvest Corporation

KLR Systems

L.C. Bky. Equipment

Plas-Ties

Reiser (Canada) Co.

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

TRAY WASHERS, PLASTIC

Champion Moyer Diebel

Douglas Machines

EM Bakery Equipment

France Decor Canada

KL Products

Kuhl

LVO Mfg.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

TRAYS

Baker’s Pantry

CBE Bakery Equip.

Cinelli-Esperia, G.

Decopac

Design & Realisation

Drader Bakery Logistics

Equipment Plus

France Decor Canada

Harvest Corporation

Johnson-Rose

L & M Bakers Supply

MIWE Canada

Orbis Corporation

Pro Bake

RF Bakery Equipment

Routhier & Fils

SASA Demarle

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

tuf-tray

Wellbake Equipment

TRAYS: DISPLAY & DELIVERY

Cinelli-Esperia, G.

Drader Bakery Logistics

France Decor Canada

I.M. Marketing

Johnson-Rose

L & M Bakers Supply

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

TROLLEYS

CBE Bakery Equip.

Cinelli-Esperia, G.

EM Bakery Equipment

Harvest Corporation

Industrial Bakery Equipment

L.C. Bky. Equipment

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

TROUGH

ABI Ltd.

Cinelli-Esperia, G.

Dunbar Systems

EM Bakery Equipment

Industrial Bakery Equipment

L.C. Bky. Equipment

Megart Systems

RF Bakery Equipment

Shaffer

Toronto Bakery & Food Equipment

TRUCKS

Drader Bakery Logistics

L.C. Bky. Equipment

Megart Systems

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

TUNNEL: OVENS

ABI Ltd.

Ashworth Bros.

Baker-Perkins Inc.

Banner-Day

Cinch Bakery Equipment

Dunbar Systems

Fringand

Harvest Corporation

L.C. Bky. Equipment

MIWE Canada

Pro Bake

Process In Motion Inc

Ravensbergen Bakery Supplies

Reading Bakery Systems

RF Bakery Equipment

Saturn Packaging Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

V-Tech Engineering

Wellbake Equipment

WP Kemper Bakery

TUNNELS: COOLING

ABI Ltd.

Ashworth Bros.

Bakon USA Food Equipment

Design & Realisation

Dunbar Systems

Frigid Equipment

Fringand

L.C. Bky. Equipment

Pro Bake

Process In Motion Inc

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

V-Tech Engineering

Wellbake Equipment

TURN TABLES: PRODUCTION

Design & Realisation

L & M Bakers Supply

McCall’s

Megart Systems

RF Bakery Equipment

Routhier & Fils

Tri-Mach Group

TURNOVER MACHINESAUTOMATIC

ABI Ltd.

EM Bakery Equipment

Harvest Corporation

Process In Motion Inc

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

TYING MACHINES

Burford Corp.

L & M Bakers Supply

Plas-Ties

RF Bakery Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

UUNLOADERS

ABI Ltd.

Dunbar Systems

Fringand

Harvest Corporation

Process In Motion Inc

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

V-Tech Engineering

Wellbake Equipment

USED BAKERY EQUIPMENT & MACHINERY

Arctic Refrigeration

Banner-Day

Bid on Equipment

CBE Bakery Equip.

Cinelli-Esperia, G.

Doyon/Nu-Vu

EM Bakery Equipment

Equipment Plus

Harvest Corporation

L.C. Bky. Equipment

Pro Bake

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

RTB

Shick

Sugar Leaf Cupcakes

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

VVACUUM SYSTEMS

AZO

Cinch Bakery Equipment

Contemar Silo

KL Products

Process In Motion Inc

Rea UltraVapor

RF Bakery Equipment

Shick

Tri-Mach Group

VALVES: FLOW REGULATING

RF Bakery Equipment

Shick

Tri-Mach Group

Vortex Valves

VENTILATORS

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

WWALL PANELS

Toronto Bakery & Food Equipment

WARMERS

ABI Ltd.

Doyon/Nu-Vu

EM Bakery Equipment

Equipment Plus

France Decor Canada

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

WASHERS

Champion Moyer Diebel

Cinelli-Esperia, G.

Douglas Machines

Dunbar Systems

EM Bakery Equipment

Equipment Plus

KL Products

Kuhl

LVO Mfg.

RF Bakery Equipment

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

WATER CHILLERS

Cinelli-Esperia, G.

EM Bakery Equipment

Erika Record

Fringand

G&F Systems

L.C. Bky. Equipment

Multivac Canada Inc.

Pro Bake

RF Bakery Equipment

Routhier & Fils

Shick

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

WP Kemper Bakery

WATER METERS

CBE Bakery Equip.

Cinelli-Esperia, G.

Dunbar Systems

EM Bakery Equipment

Erika Record

Fringand

Harvest Corporation

L.C. Bky. Equipment

Pro Bake

RF Bakery Equipment

Routhier & Fils

Shick

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

WHIPPING MACHINES: CREAM

AIR

Bakon USA Food Equipment

EM Bakery Equipment

Equipment Plus

France Decor Canada

Lentia Enterprises

Ravensbergen Bakery Supplies

RF Bakery Equipment

Toronto Bakery & Food Equipment

WHISKS: AIR PRESSURE

RF Bakery Equipment

Toronto Bakery & Food Equipment

WRAPPING MACHINES

PFM Packaging

Toronto Bakery & Food Equipment

Tri-Mach Group

XX-RAY INSPECTION SYSTEMS

EM Bakery Equipment

Magnetic Products

Multivac Canada Inc.

Toronto Bakery & Food Equipment

Tri-Mach Group

AACACIA

Caldic Canada Inc.

Charles Tennant & Co.

Continental Ingredients

H & A Canada

HT Griffin Food

L.V. Lomas

Quadra Ingredients

Unipex Solutions Canada

ACIDIFIERS

Baker’s Pantry

Caldic Canada Inc.

Charles Tennant & Co.

H & A Canada

HT Griffin Food

L.V. Lomas

Professional Ingredients

Quadra Ingredients

Unipex Solutions Canada

ACIDS

Albion Bakery Supplies

Caldic Canada Inc.

Continental Ingredients

Grain Process

H & A Canada

HT Griffin Food

L.V. Lomas

MLG Enterprises

Quadra Ingredients

Rudolph Sales

ACIDULANTS

AB Mauri

Caldic Canada Inc.

Charles Tennant & Co.

AB Mauri Food

H & A Canada

L.V. Lomas

Quadra Ingredients

Unipex Solutions Canada

ADDITIVES

Advanced Bakery

Albion Bakery Supplies

Apex Ingredients

Baker’s Pantry

Brolite

Caldic Canada Inc.

Chemroy

Corbion Caravan

Dupont Nutrition & Health

- Danisco Canada

Flour Confections

H & A Canada

Lallemand

MLG Enterprises

Puratos Canada

Quadra Ingredients

Rudolph Sales

Snow Cap

Unipex Solutions Canada

AGAR

Baker’s Pantry

Caldic Canada Inc.

INGREDIENTS

Continental Ingredients

Grain Process

H & A Canada

HT Griffin Food

Lentia Enterprises

Mimac Glaze

Papagino Foods

Quadra Ingredients

Rudolph Sales

ALGINATES

Apex Ingredients

British Canadian Importers

Caldic Canada Inc.

Chemroy

Dupont Nutrition & Health

- Danisco Canada

HT Griffin Food

Lentia Enterprises

Quadra Ingredients

ALMOND BUTTER

American Almond Products

Baker’s Pantry

Grain Process

Intl. Bakers Services

Papagino Foods

Professional Ingredients

Prosperity Foods

Sherman Barker Trading

ALMOND CROISSANT FILLING

American Almond Products

Baker’s and Us

Baker’s Pantry

Dawn Food Products

Papagino Foods

ALMOND EXTRACT

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Carmi Flavors

Dawn Food Products

Flour Confections

France Decor Canada

Grain Process

HT Griffin Food

Intl. Bakers Services

L & M Bakers Supply

Papagino Foods

Quadra Ingredients

Ravensbergen Bakery Supplies

Traynor’s Bakery Wholesale

Vanilla Food Co.

ALMOND PASTE

Albion Bakery Supplies

All Gold Imports Inc

American Almond Products

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Dawn Food Products

Flour Confections

France Decor Canada

Intl. Bakers Services

L & M Bakers Supply

Lentia Enterprises

McCall’s

Papagino Foods

PreGel Canada

Prosperity Foods

Rudolph Sales

Snow Cap

Vanilla Food Co.

AMARANTH

Anita’s Organic

Baker’s Pantry

Bianca International Organic Inc.

British Canadian Importers

Everspring Farms Ltd.

Grain Process

HT Griffin Food

Intl. Sugars

Papagino Foods

Port Royal Mills

Prosperity Foods

SK Food International

Unipex Solutions Canada

ANGEL FOOD MIX

ADM Milling

Advanced Bakery

Albion Bakery Supplies

Ardent Mills

BakeMark Canada

Baker’s Pantry

Corbion Caravan

Dawn Food Products

Papagino Foods

Rudolph Sales

Snow Cap

ANISE SEED

Albion Bakery Supplies

Baker’s Pantry

Bianca International Organic Inc.

Grain Process

HT Griffin Food

Papagino Foods

Snow Cap

ANTI-OXIDANTS

Baker’s Pantry

Caldic Canada Inc.

Charles Tennant & Co.

Chemroy

Dupont Nutrition & Health

- Danisco Canada

H & A Canada

HT Griffin Food

L.V. Lomas

Quadra Ingredients

Unipex Solutions Canada

APPLE SAUCE

Albion Bakery Supplies

Baker’s Pantry

Bianca International Organic Inc.

Papagino Foods

Prosperity Foods

Rudolph Sales

Skjodt-Barrett Foods

Snow Cap

Vegfresh

APPLES

All Gold Imports Inc

Baker’s and Us

Baker’s Pantry

Can Am Ingredients

Compass Food Sales

Dawn Food Products

Grain Process

Papagino Foods

Professional Ingredients

Quadra Ingredients

Rudolph Sales

Sugar Leaf Cupcakes

Vegfresh

ASPARTAME

Advanced Bakery

Baker’s Pantry

Can Am Ingredients

Chemroy

H & A Canada

HT Griffin Food

Multi-Marques

BBAKING POWDER

AB Mauri

About Foods & Ingredients

Advanced Bakery

Albion Bakery Supplies

Anita’s Organic

Apex Ingredients

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Bianca International Organic Inc.

Caldic Canada Inc.

Corbion Caravan

Dawn Food Products

Embassy Flavours

Equipment Plus

AB Mauri Food

Grain Process

Lallemand

Lentia Enterprises

Lesaffre Yeast

McCall’s

Papagino Foods

Prosperity Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

Sugar Leaf Cupcakes

Traynor’s Bakery Wholesale

BAKING SODA

Advanced Bakery

Albion Bakery Supplies

Anita’s Organic

Apex Ingredients

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Caldic Canada Inc.

Dawn Food Products

Embassy Flavours

Grain Process

Lentia Enterprises

McCall’s

Papagino Foods

Prosperity Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

Sugar Leaf Cupcakes

Toronto Salt & Chemicals

Traynor’s Bakery Wholesale

BANANAS: SLICES, PUREE

Albion Bakery Supplies

BakeMark Canada

Bianca International Organic Inc.

Compass Food Sales

Dawn Food Products

HT Griffin Food

Papagino Foods

PreGel Canada

Quadra Ingredients

Snow Cap

Unipex Solutions Canada

Vegfresh

BASES

ADM Milling

Advanced Bakery

Albion Bakery Supplies

Alfa Cappuccino Imports

Apex Ingredients

Ardent Mills

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Brolite

Caldic Canada Inc.

Chemroy

Corbion Caravan

Dawn Food Products

Dealers Ingredients

Embassy Flavours

Grain Process

Gumpert’s

HT Griffin Food

InfraReady Products

L.V. Lomas

Mimac Glaze

MLG Enterprises

P & H Milling Group

Papagino Foods

Port Royal Mills

PreGel Canada

Puratos Canada

Ravensbergen Bakery Supplies

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Unipex Solutions Canada

BATTER MUFFIN

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Caldic Canada Inc.

Dawn Food Products

Embassy Flavours

HT Griffin Food

Multi-Marques

Papagino Foods

Rudolph Sales

Snow Cap

Touché Bakery

Traynor’s Bakery Wholesale

BAVARIAN POWDER MIX

Albion Bakery Supplies

Baker’s Pantry

Corbion Caravan

Dawn Food Products

Ravensbergen Bakery Supplies

Rudolph Sales

Snow Cap

BEVERAGES

Alfa Cappuccino Imports

Baker’s Pantry

Chemroy

Elco Fine Foods

Grain Process

Snow Cap

Sugar Leaf Cupcakes

BRAN

ADM Milling

Albion Bakery Supplies

Anita’s Organic

Apex Ingredients

Ardent Mills

BakeMark Canada

Baker’s Pantry

Brolite

Caldic Canada Inc.

Dawn Food Products

Grain Process

HT Griffin Food

MLG Enterprises

P & H Milling Group

Papagino Foods

Port Royal Mills

Rogers Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

BREAD FATS

Albion Bakery Supplies

Apex Ingredients

BakeMark Canada

Baker’s Pantry

Bunge Oils (Canada)

Caldic Canada Inc.

Dawn Food Products

Snow Cap

BREAD IMPROVERS

AB Mauri

Advanced Bakery

Albion Bakery Supplies

Apex Ingredients

BakeMark Canada

Baker’s and Us

Baker’s Pantry

British Canadian Importers

Brolite

Caldic Canada Inc.

Corbion Caravan

Dawn Food Products

Dealers Ingredients

Dupont Nutrition & Health

- Danisco Canada

AB Mauri Food

HT Griffin Food

L.V. Lomas

Lallemand

Lentia Enterprises

Lesaffre Yeast

MLG Enterprises

P & H Milling Group

Papagino Foods

Puratos Canada

Quadra Ingredients

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Unipex Solutions Canada

BREAD SOFTENERS

AB Mauri

Advanced Bakery

Albion Bakery Supplies

Apex Ingredients

BakeMark Canada

Baker’s and Us

Baker’s Pantry

British Canadian Importers

Brolite

Caldic Canada Inc.

Corbion Caravan

Dawn Food Products

Dealers Ingredients

Dupont Nutrition & Health

- Danisco Canada

AB Mauri Food

HT Griffin Food

L.V. Lomas

Lallemand

Lentia Enterprises

Lesaffre Yeast

MLG Enterprises

P & H Milling Group

Papagino Foods

Puratos Canada

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Unipex Solutions Canada

BROMATE REPLACERS

Advanced Bakery

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Brolite

Corbion Caravan

MLG Enterprises

Rudolph Sales

Snow Cap

BULK CEREALS

Albion Bakery Supplies

Apex Ingredients

Baker’s Pantry

Bianca International Organic Inc.

Everspring Farms Ltd.

Grain Process

HT Griffin Food

InfraReady Products

MLG Enterprises

Multi-Marques

Papagino Foods

Rudolph Sales

Snow Cap

BULKING AGENT

Baker’s Pantry

Caldic Canada Inc.

Chemroy

Continental Ingredients

Dupont Nutrition & Health

- Danisco Canada

HT Griffin Food

L.V. Lomas

MLG Enterprises

Papagino Foods

Quadra Ingredients

Unipex Solutions Canada

BUTTER

All Gold Imports Inc

Apex Ingredients

Baker’s and Us

Baker’s Pantry

Can Am Ingredients

Chemroy

Dealers Ingredients

Gay Lea Foods Co-operative Ltd.

Papagino Foods

Parmalat

Quadra Ingredients

Rudolph Sales

Saputo Dairy Products Canada G.P.

Snow Cap

BUTTER CREAM BASE

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Caldic Canada Inc.

Gumpert’s

Mimac Glaze

Ravensbergen Bakery Supplies

Rudolph Sales

Snow Cap

BUTTER POWDERED

Albion Bakery Supplies

Baker’s Pantry

Dealers Ingredients

HT Griffin Food

Papagino Foods

Parmalat

Prosperity Foods

Snow Cap

BUTTER REPLACEMENT

Apex Ingredients

Baker’s Pantry

Brolite

Carmi Flavors

Chemroy

Continental Ingredients

Dealers Ingredients

Margarine Golden Gate

Papagino Foods

BUTTERMILK

Advanced Bakery

Albion Bakery Supplies

Apex Ingredients

Baker’s Pantry

British Canadian Importers

Can Am Ingredients

Continental Ingredients

Dealers Ingredients

Flour Confections

Gay Lea Foods Co-operative Ltd.

Grain Process

Papagino Foods

Parmalat

Quadra Ingredients

Rudolph Sales

Saputo Dairy Products Canada G.P.

Snow Cap

Vanilla Food Co.

CCAKE BASES

ADM Milling

Advanced Bakery

Albion Bakery Supplies

Ardent Mills

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Caldic Canada Inc.

Corbion Caravan

Dawn Food Products

Embassy Flavours

Flour Confections

Gumpert’s

Lentia Enterprises

P & H Milling Group

Papagino Foods

Puratos Canada

Rich Products

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

CAKE CONDITIONERS

AB Mauri

Advanced Bakery

Albion Bakery Supplies

Apex Ingredients

BakeMark Canada

Baker’s and Us

Baker’s Pantry

British Canadian Importers

Caldic Canada Inc.

Chemroy

Corbion Caravan

Dawn Food Products

Dupont Nutrition & Health

- Danisco Canada

Embassy Flavours

HT Griffin Food

L.V. Lomas

MLG Enterprises

Papagino Foods

Puratos Canada

Rudolph Sales

Snow Cap

Unipex Solutions Canada

CAKE DOUGHNUT MIXES

ADM Milling

Advanced Bakery

Albion Bakery Supplies

Alfa Cappuccino Imports

Ardent Mills

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Caldic Canada Inc.

Dawn Food Products

Embassy Flavours

P & H Milling Group

Papagino Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

CAKE IMPROVERS

Advanced Bakery

Albion Bakery Supplies

Apex Ingredients

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Brolite

Caldic Canada Inc.

Corbion Caravan

Dawn Food Products

Dealers Ingredients

Dupont Nutrition & Health

- Danisco Canada

AB Mauri Food

Flour Confections

HT Griffin Food

L.V. Lomas

MLG Enterprises

Papagino Foods

Puratos Canada

Quadra Ingredients

Rudolph Sales

Snow Cap

Unipex Solutions Canada

CALCIUM

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry

Caldic Canada Inc.

Dawn Food Products

Grain Process

HT Griffin Food

L.V. Lomas

Ontario Bakery Supplies

Papagino Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Unipex Solutions Canada

CANDIED FRUITS

Apex Ingredients

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Dawn Food Products

Decopac

HT Griffin Food

Lentia Enterprises

Papagino Foods

Rudolph Sales

Snow Cap

CARAMEL

Albion Bakery Supplies

Alfa Cappuccino Imports

Apex Ingredients

BakeMark Canada

Baker’s Pantry

Dawn Food Products

Flour Confections

Gumpert’s

HT Griffin Food

Lentia Enterprises

MLG Enterprises

Papagino Foods

PreGel Canada

Ravensbergen Bakery Supplies

Rudolph Sales

Skjodt-Barrett Foods

Snow Cap

Sugar Leaf Cupcakes

CARAWAY SEEDS

Albion Bakery Supplies

All Gold Imports Inc

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Chemroy

Dawn Food Products

Grain Process

Papagino Foods

Prosperity Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

CAROB

Albion Bakery Supplies

Baker’s Pantry

Grain Process

MLG Enterprises

Papagino Foods

Quadra Ingredients

Rudolph Sales

CARREGEENAN

Baker’s Pantry

British Canadian Importers

Can Am Ingredients

Chemroy

Dupont Nutrition & Health

- Danisco Canada

H & A Canada

HT Griffin Food

L.V. Lomas

Quadra Ingredients

CELLULOSE

Baker’s Pantry

Charles Tennant & Co.

Chemroy

Dupont Nutrition & Health

- Danisco Canada

Flour Confections

HT Griffin Food

L.V. Lomas

La Gaterie

CEREALS

Apex Ingredients

Baker’s Pantry

Bianca International Organic Inc.

Everspring Farms Ltd.

Grain Process

HT Griffin Food

Papagino Foods

Port Royal Mills

Rogers Foods

Rudolph Sales

Snow Cap

CHEESE

Albion Bakery Supplies

Apex Ingredients

Baker’s Pantry

Can Am Ingredients

Chemroy

Daiya Foods

Dealers Ingredients

Gay Lea Foods Co-operative Ltd.

Grain Process

HT Griffin Food

Intl. Bakers Services

Parmalat

Quadra Ingredients

Rudolph Sales

Saputo Dairy Products Canada G.P.

Snow Cap

CHERRIES, CANNED

Alfa Cappuccino Imports

Apex Ingredients

Baker’s Pantry

Can Am Ingredients

Papagino Foods

PreGel Canada

Rudolph Sales

Snow Cap

Sugar Leaf Cupcakes

CHOCOLATE

Albion Bakery Supplies

Alfa Cappuccino Imports

All Gold Imports Inc

Apex Ingredients

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Cacao Barry

Caldic Canada Inc.

Callebaut

Can Am Ingredients

Dawn Food Products

Design & Realisation

Flour Confections

France Decor Canada

Grain Process

Gumpert’s

HT Griffin Food

Lentia Enterprises

McCall’s

Papagino Foods

Prosperity Foods

Puratos Canada

Ravensbergen Bakery Supplies

Rudolph Sales

Sherman Barker Trading

Skjodt-Barrett Foods

Snow Cap

Sugar Leaf Cupcakes

Traynor’s Bakery Wholesale

Vanilla Food Co.

CHOCOLATE & COCOA

Albion Bakery Supplies

All Gold Imports Inc

Apex Ingredients

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Belcolade Real Belgium Chocolate

Cacao Barry

Caldic Canada Inc.

Callebaut

Can Am Ingredients

Chemroy

Dawn Food Products

Design & Realisation

Flour Confections

France Decor Canada

Grain Process

HT Griffin Food

Lentia Enterprises

McCall’s

MLG Enterprises

Papagino Foods

PreGel Canada

Prosperity Foods

Puratos Canada

Ravensbergen Bakery Supplies

Rudolph Sales

Sherman Barker Trading

Snow Cap

Sugar Leaf Cupcakes

Traynor’s Bakery Wholesale

Vanilla Food Co.

CITRIC

Albion Bakery Supplies

Apex Ingredients

Baker’s Pantry

Caldic Canada Inc.

Charles Tennant & Co.

Dawn Food Products

France Decor Canada

Grain Process

L.V. Lomas

McCall’s

Papagino Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

Unipex Solutions Canada

COCOA BUTTER: SUBSTITUTE

Albion Bakery Supplies

Baker’s Pantry

Belcolade Real Belgium Chocolate

Dealers Ingredients

Design & Realisation

Flour Confections

France Decor Canada

Lentia Enterprises

McCall’s

Sherman Barker Trading

COCOA POWDER

Albion Bakery Supplies

All Gold Imports Inc

Apex Ingredients

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Belcolade Real Belgium Chocolate

Bianca International Organic Inc.

Cacao Barry

Caldic Canada Inc.

COLOURS

Can Am Ingredients

Charles Tennant & Co.

Chemroy

Continental Ingredients

Dawn Food Products

Design & Realisation

Flour Confections

France Decor Canada

Grain Process

Lentia Enterprises

McCall’s

MLG Enterprises

Papagino Foods

PreGel Canada

Prosperity Foods

Quadra Ingredients

Ravensbergen Bakery Supplies

Rudolph Sales

Sherman Barker Trading

Snow Cap

Sugar Leaf Cupcakes

Traynor’s Bakery Wholesale

Vanilla Food Co.

COCONUT

Albion Bakery Supplies

Alfa Cappuccino Imports

All Gold Imports Inc

Apex Ingredients

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Bianca International Organic Inc.

Compass Food Sales

Dawn Food Products

Grain Process

HT Griffin Food

McCall’s

MLG Enterprises

Ontario Bakery Supplies

Papagino Foods

Port Royal Mills

PreGel Canada

Professional Ingredients

Prosperity Foods

Rudolph Sales

Sass Foods

Sherman Barker Trading

Snow Cap

Sugar Leaf Cupcakes

Traynor’s Bakery Wholesale

Unipex Solutions Canada

COFFEE WHITENERS

Albion Bakery Supplies

Apex Ingredients

Grain Process

HT Griffin Food

Papagino Foods

Snow Cap

COLOURS

AB Mauri

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Bonnie & Don Flavours

Carmi Flavors

Dawn Food Products

Decopac

Design & Realisation

Embassy Flavours

Flour Confections

France Decor Canada

Grain Process

HT Griffin Food

Kopykake Ent.

L.V. Lomas

McCall’s

MLG Enterprises

Papagino Foods

Petra International

Quadra Ingredients

Ravensbergen Bakery Supplies

Rudolph Sales

Snow Cap

Sugar Leaf Cupcakes

Traynor’s Bakery Wholesale

Vanilla Food Co.

CONDITIONERS

AB Mauri

Advanced Bakery

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

British Canadian Importers

Brolite

Caldic Canada Inc.

Corbion Caravan

Dawn Food Products

Dupont Nutrition & Health

- Danisco Canada

HT Griffin Food

L.V. Lomas

Lallemand

Lentia Enterprises

Lesaffre Yeast

MLG Enterprises

P & H Milling Group

Papagino Foods

Puratos Canada

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Unilever Food Solutions

Unipex Solutions Canada

COOKIE MIXES

ADM Milling

Advanced Bakery

Albion Bakery Supplies

American Almond Products

Anita’s Organic

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Corbion Caravan

Dawn Food Products

Embassy Flavours

Everspring Farms Ltd.

Gumpert’s

McCall’s

Ontario Bakery Supplies

Papagino Foods

Puratos Canada

Rich Products

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

CORN GERM: STABILIZED

Everspring Farms Ltd.

Rudolph Sales

CORN MEAL

Albion Bakery Supplies

Anita’s Organic

BakeMark Canada

Baker’s Pantry

Caldic Canada Inc.

Dawn Food Products

Grain Process

Ingredion Canada

Papagino Foods

Port Royal Mills

Rudolph Sales

SK Food International

Snow Cap

Traynor’s Bakery Wholesale

COUVERTURES

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Dawn Food Products

Lentia Enterprises

McCall’s

MLG Enterprises

Papagino Foods

Prosperity Foods

Puratos Canada

Ravensbergen Bakery Supplies

Rudolph Sales

Snow Cap

CREAM

Apex Ingredients

Dealers Ingredients

Gay Lea Foods Co-operative Ltd.

Parmalat

Rudolph Sales

Saputo Dairy Products Canada G.P.

CREAM CHEESE

Albion Bakery Supplies

Apex Ingredients

BakeMark Canada

Baker’s and Us

Baker’s Pantry

British Canadian Importers

Daiya Foods

Dawn Food Products

Dealers Ingredients

Gay Lea Foods Co-operative Ltd.

HT Griffin Food

Mimac Glaze

Papagino Foods

Parmalat

Quadra Ingredients

Rudolph Sales

Skjodt-Barrett Foods

Snow Cap

Sugar Leaf Cupcakes

CREAM OF TARTAR

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Caldic Canada Inc.

Dawn Food Products

Grain Process

H & A Canada

Papagino Foods

Prosperity Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

Sugar Leaf Cupcakes

Vanilla Food Co.

CREAM PUFF

ADM Milling

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Dawn Food Products

Gumpert’s

Rudolph Sales

Snow Cap

Sugar Leaf Cupcakes

CREAM: WHIPPED (NON-DAIRY)

Albion Bakery Supplies

Apex Ingredients

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Bunge Oils (Canada)

HT Griffin Food

Papagino Foods

Puratos Canada

Rudolph Sales

Snow Cap

Sugar Leaf Cupcakes

CRUMBS

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Caldic Canada Inc.

Dawn Food Products

Grain Process

Gumpert’s

HT Griffin Food

Papagino Foods

Port Royal Mills

Professional Ingredients

Prosperity Foods

Rudolph Sales

Snow Cap

Sugar Leaf Cupcakes

CULTURES: RYE BREAD

BakeMark Canada

Baker’s Pantry

Brolite

Lentia Enterprises

MLG Enterprises

Rudolph Sales

Snow Cap

DDAIRY BLENDS

Advanced Bakery

Apex Ingredients

Baker’s Pantry

British Canadian Importers

Caldic Canada Inc.

Can Am Ingredients

Continental Ingredients

Dealers Ingredients

Gay Lea Foods Co-operative Ltd.

HT Griffin Food

Parmalat

PreGel Canada

Prosperity Foods

Quadra Ingredients

Snow Cap

Sugar Leaf Cupcakes

DATES

Albion Bakery Supplies

All Gold Imports Inc

Apex Ingredients

BakeMark Canada

Baker’s Pantry

Bianca International Organic Inc.

Compass Food Sales

Dawn Food Products

Grain Process

Gumpert’s

HT Griffin Food

Papagino Foods

Prosperity Foods

Reinhart Foods

Rudolph Sales

Sass Foods

Snow Cap

Traynor’s Bakery Wholesale

Vegfresh

DEHYDRATED

Albion Bakery Supplies

Apex Ingredients

Baker’s Pantry

Chemroy

Grain Process

HT Griffin Food

MLG Enterprises

Professional Ingredients

Prosperity Foods

Rudolph Sales

Snow Cap

U.S. Highbush Blueberry Council

Unipex Solutions Canada

DEXTROSE REFINED CORN

Albion Bakery Supplies

Baker’s Pantry

Caldic Canada Inc.

Can Am Ingredients

Continental Ingredients

HT Griffin Food

Intl. Sugars

L.V. Lomas

MLG Enterprises

Quadra Ingredients

Rudolph Sales

Snow Cap

DIVIDER OILS

Albion Bakery Supplies

Apex Ingredients

BakeMark Canada

Baker’s Pantry

Caldic Canada Inc.

Corbion Caravan

Dawn Food Products

L.V. Lomas

Ontario Bakery Supplies

Papagino Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Unipex Solutions Canada

DOUGH CONDITIONERS

AB Mauri

Advanced Bakery

Albion Bakery Supplies

Anita’s Organic

Apex Ingredients

BakeMark Canada

Baker’s Pantry

British Canadian Importers

Brolite

Bunge Oils (Canada)

Caldic Canada Inc.

Charles Tennant & Co.

Chemroy

Corbion Caravan

Dawn Food Products

Dupont Nutrition & Health

- Danisco Canada

AB Mauri Food

HT Griffin Food

L.V. Lomas

Lallemand

Lentia Enterprises

Lesaffre Yeast

MLG Enterprises

P & H Milling Group

Papagino Foods

Puratos Canada

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Unipex Solutions Canada

DOUGH IMPROVERS

AB Mauri

Advanced Bakery

Albion Bakery Supplies

Anita’s Organic

Apex Ingredients

BakeMark Canada

Baker’s Pantry

Brolite

Caldic Canada Inc.

Chemroy

Corbion Caravan

Dawn Food Products

Dupont Nutrition & Health

- Danisco Canada

AB Mauri Food

HT Griffin Food

L.V. Lomas

Lallemand

Lentia Enterprises

Lesaffre Yeast

MLG Enterprises

P & H Milling Group

Papagino Foods

Puratos Canada

Quadra Ingredients

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Unipex Solutions Canada

DOUGH SYSTEMS: SHORT TIME

AB Mauri

BakeMark Canada

Baker’s Pantry

Caldic Canada Inc.

Corbion Caravan

AB Mauri Food

Puratos Canada

Snow Cap

DOUGH WHITENERS

Baker’s Pantry

Brolite

Caldic Canada Inc.

Corbion Caravan

Snow Cap

DOUGHNUT GLAZE

Advanced Bakery

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Caldic Canada Inc.

Dawn Food Products

Decacer

HT Griffin Food

Mimac Glaze

Papagino Foods

PreGel Canada

Puratos Canada

Rich Products

Rudolph Sales

Skjodt-Barrett Foods

Snow Cap

Traynor’s Bakery Wholesale

DOUGHNUT IMPROVERS

AB Mauri

Advanced Bakery

Albion Bakery Supplies

Apex Ingredients

Baker’s Pantry

Caldic Canada Inc.

Corbion Caravan

Dupont Nutrition & Health

- Danisco Canada

AB Mauri Food

HT Griffin Food

L.V. Lomas

Papagino Foods

Puratos Canada

Rudolph Sales

Snow Cap

Unipex Solutions Canada

DOUGHNUT TENDERIZERS

Advanced Bakery

Apex Ingredients

Baker’s Pantry

Caldic Canada Inc.

HT Griffin Food

L.V. Lomas

DRAGEES

Avalon Deco

BakeMark Canada

Decopac

Flour Confections

France Decor Canada

L & M Bakers Supply

Lentia Enterprises

McCall’s

Papagino Foods

Vanilla Food Co.

DYES: COOKIE & CRACKER

L.V. Lomas

EECLAIR MIXES

Advanced Bakery

Papagino Foods

EGGS

Advanced Bakery

Albion Bakery Supplies

All Gold Imports Inc

BakeMark Canada

Baker’s Pantry

Burnbrae Farms

Continental Ingredients

Dawn Food Products

Global Egg / EggSolutions

Grain Process

Ontario Bakery Supplies

Papagino Foods

Parmalat

Rudolph Sales

Snow Cap

Sugar Leaf Cupcakes

Traynor’s Bakery Wholesale

EMULSIFIERS

Advanced Bakery

Albion Bakery Supplies

Apex Ingredients

BakeMark Canada

Baker’s Pantry

British Canadian Importers

Brolite

Bunge Oils (Canada)

Caldic Canada Inc.

Charles Tennant & Co.

Chemroy

Corbion Caravan

Dawn Food Products

Dealers Ingredients

Dupont Nutrition & Health

- Danisco Canada

Flour Confections

Global Egg / EggSolutions

Gumpert’s

H & A Canada

HT Griffin Food

L.V. Lomas

Lallemand

Lentia Enterprises

McCall’s

MLG Enterprises

Papagino Foods

Puratos Canada

Quadra Ingredients

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Unipex Solutions Canada

EMULSIONS

Albion Bakery Supplies

Alfa Cappuccino Imports

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Dawn Food Products

France Decor Canada

HT Griffin Food

Papagino Foods

Rudolph Sales

Snow Cap

Vanilla Food Co.

ENRICHMENT INGREDIENTS

Advanced Bakery

Albion Bakery Supplies

Apex Ingredients

Baker’s Pantry

Caldic Canada Inc.

Chemroy

Corbion Caravan

HT Griffin Food

L.V. Lomas

Quadra Ingredients

Rudolph Sales

Unipex Solutions Canada

ENZYMES

Advanced Bakery

Apex Ingredients

Baker’s Pantry

Brolite

Caldic Canada Inc.

Chemroy

Corbion Caravan

Dupont Nutrition & Health

- Danisco Canada

L.V. Lomas

Lallemand

Lentia Enterprises

Puratos Canada

Rudolph Sales

Unipex Solutions Canada

EXTENDERS

Advanced Bakery

Albion Bakery Supplies

Apex Ingredients

Baker’s Pantry

Caldic Canada Inc.

Carmi Flavors

Chemroy

Dawn Food Products

Dealers Ingredients

Dupont Nutrition & Health

- Danisco Canada

HT Griffin Food

L & M Bakers Supply

L.V. Lomas

Lesaffre Yeast

MLG Enterprises

Parmalat

Puratos Canada

Quadra Ingredients

Rudolph Sales

Snow Cap

EXTRACTS

Alfa Cappuccino Imports

Apex Ingredients

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Bonnie & Don Flavours

Charles Tennant & Co.

Chemroy

Dawn Food Products

Flour Confections

France Decor Canada

Grain Process

Gumpert’s

HT Griffin Food

Intl. Bakers Services

Papagino Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Unipex Solutions Canada

United Canadian Malt

Vanilla Food Co.

FFAT & OIL SPECIALTIES: EXTENDERS

Albion Bakery Supplies

Apex Ingredients

Baker’s Pantry

Caldic Canada Inc.

Dawn Food Products

Dealers Ingredients

L.V. Lomas

Margarine Golden Gate

Puratos Canada

Rudolph Sales

Snow Cap

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Caldic Canada Inc.

Chemroy

Corbion Caravan

Dawn Food Products

Gumpert’s

HT Griffin Food

Lentia Enterprises

McCall’s

Papagino Foods

PreGel Canada

Puratos Canada

Ravensbergen Bakery Supplies

Rudolph Sales

Sandel Foods

Skjodt-Barrett Foods

Snow Cap

Sugar Leaf Cupcakes

Traynor’s Bakery Wholesale

U.S. Highbush Blueberry Council

Unifiller Systems

FLAVOUR ENHANCER PRESERVATIVE

Albion Bakery Supplies

Apex Ingredients

Baker’s Pantry

Dawn Food Products

Dupont Nutrition & Health

- Danisco Canada

Embassy Flavours

H & A Canada

HT Griffin Food

FIBRE

REPRESENTING

Nexira

Fibregum (Acacia Gum)

ADM/Matsutani Fibersol

FIBRE

Apex Ingredients

Baker’s and Us

Baker’s Pantry

British Canadian Importers

Brolite

Caldic Canada Inc.

Charles Tennant & Co.

Chemroy

Continental Ingredients

Dealers Ingredients

Grain Process

HT Griffin Food

Intl. Sugars

L.V. Lomas

Natunola Health

Quadra Ingredients

Rudolph Sales

Unipex Solutions Canada

FILLINGS

AB Mauri

Albion Bakery Supplies

American Almond Products

Intl. Bakers Services

PreGel Canada

Puratos Canada

Sugar Leaf Cupcakes

Vanilla Food Co.

FLAVOURS

AB Mauri

Albion Bakery Supplies

Alfa Cappuccino Imports

Apex Ingredients

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Bonnie & Don Flavours

British Canadian Importers

Brolite

Carmi Flavors

Chemroy

Continental Ingredients

Corbion Caravan

Dawn Food Products

J. Rettenmaier USA LP

Apple, Psyllium, Orange, Wheat, Oat, Sugarcane & Cellulose Fibres, Pea Fibre, Potato Fibre Cargill

FLORENTINE BASE

FLAVOUR SYSTEMS

Dealers Ingredients

Dupont Nutrition & Health

- Danisco Canada

Elco Fine Foods

Embassy Flavours

AB Mauri Food

Flour Confections

France Decor Canada

Grain Process

Gumpert’s

HT Griffin Food

Intl. Bakers Services

L & M Bakers Supply

L.V. Lomas

McCall’s

MLG Enterprises

Multi-Marques

Papagino Foods

PreGel Canada

Prosperity Foods

Puratos Canada

Quadra Ingredients

Ravensbergen Bakery Supplies

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Unipex Solutions Canada

United Canadian Malt

Vanilla Food Co.

FLAX

Albion Bakery Supplies

All Gold Imports Inc

Anita’s Organic

Apex Ingredients

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Caldic Canada Inc.

Dawn Food Products

Everspring Farms Ltd.

Farinart

Grain Process

HT Griffin Food

InfraReady Products

L.V. Lomas

Lentia Enterprises

MLG Enterprises

Natunola Health

Papagino Foods

Port Royal Mills

Prosperity Foods

Quadra Ingredients

Rudolph Sales

SK Food International

Snow Cap

Traynor’s Bakery Wholesale

BakeMark Canada

Baker’s Pantry

Lentia Enterprises

Ravensbergen Bakery Supplies

Rudolph Sales

Snow Cap

FLOUR

ADM Milling

Albion Bakery Supplies

Alfa Cappuccino Imports

American Almond Products

Anita’s Organic

Apex Ingredients

Ardent Mills

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Bianca International Organic Inc.

Brant Flour Mills

British Canadian Importers

Caldic Canada Inc.

Can Am Ingredients

Charles Tennant & Co.

Continental Ingredients

Dawn Food Products

Everspring Farms Ltd.

Farinart

Flour Confections

Grain Process

HT Griffin Food

InfraReady Products

Intl. Sugars

Kamut International

Lentia Enterprises

McCall’s

MLG Enterprises

Nunweiler’s Flour

P & H Milling Group

Papagino Foods

Port Royal Mills

Prairie Flour

Quadra Ingredients

Rich Products

Rogers Foods

Rudolph Sales

SK Food International

Snow Cap

Speerville Flour

Traynor’s Bakery Wholesale

Unifiller Systems

FONDANTS: READY TO ROLL

Albion Bakery Supplies

Artsy Baker Inc.

Avalon Deco

BakeMark Canada

Baker’s and Us

Bakery Crafts

Baker’s Pantry

Dawn Food Products

Decopac

Flour Confections

France Decor Canada

L & M Bakers Supply

La Gaterie

Lentia Enterprises

McCall’s

Mimac Glaze

Ontario Bakery Supplies

Papagino Foods

Rudolph Sales

Satin Fine Foods

Snow Cap

Sugar Leaf Cupcakes

Traynor’s Bakery Wholesale

Unifiller Systems

Vanilla Food Co.

FREEZE DRIED

Baker’s Pantry

HT Griffin Food

Lentia Enterprises

Papagino Foods

Professional Ingredients

Rudolph Sales

U.S. Highbush Blueberry Council

Unipex Solutions Canada

FRENCH BREAD BASE

ADM Milling

Advanced Bakery

Albion Bakery Supplies

Ardent Mills

BakeMark Canada

Baker’s Pantry

Brolite

Corbion Caravan

Lentia Enterprises

P & H Milling Group

Rich Products

Rogers Foods

Rudolph Sales

Snow Cap

FRESH SHREDDED

Baker’s Pantry

Papagino Foods

Professional Ingredients

Rudolph Sales

Snow Cap

Vegfresh

FROZEN DOUGH PRODUCTS

AB Mauri

Albion Bakery Supplies

Apple Valley Foods

BakeMark Canada

Baker’s Pantry

Corbion Caravan

Dawn Food Products

AB Mauri Food

Harlan Bakeries

Lentia Enterprises

Papagino Foods

Puratos Canada

Rich Products

Rudolph Sales

Snow Cap

Touché Bakery

Traynor’s Bakery Wholesale

FRUCTOSE: PURE CRYSTALLINE

Baker’s Pantry

Can Am Ingredients

Continental Ingredients

Grain Process

HT Griffin Food

Intl. Sugars

L.V. Lomas

MLG Enterprises

Papagino Foods

Rudolph Sales

Snow Cap

FRUIT

Albion Bakery Supplies

Alfa Cappuccino Imports

All Gold Imports Inc

Apex Ingredients

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Bianca International Organic Inc.

Caldic Canada Inc.

Can Am Ingredients

Dawn Food Products

Elco Fine Foods

Grain Process

HT Griffin Food

Lentia Enterprises

MLG Enterprises

Papagino Foods

Port Royal Mills

Professional Ingredients

Prosperity Foods

Puratos Canada

Quadra Ingredients

Rudolph Sales

Sherman Barker Trading

Skjodt-Barrett Foods

Snow Cap

Sugar Leaf Cupcakes

Traynor’s Bakery Wholesale

U.S. Highbush Blueberry Council

Unipex Solutions Canada

Vegfresh

Rudolph Sales

GLUCONO-DELTA-LACTONE

GLYCERINE

INCLUSIONS

FRUIT FILLINGS

Alfa Cappuccino Imports

Apex Ingredients

Flour Confections

Gumpert’s

Papagino Foods

PreGel Canada

Rudolph Sales

Sandel Foods

Skjodt-Barrett Foods

Sugar Leaf Cupcakes

U.S. Highbush Blueberry Council

Vegfresh

FUDGES

Albion Bakery Supplies

Apex Ingredients

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Corbion Caravan

Dawn Food Products

Flour Confections

Grain Process

Gumpert’s

HT Griffin Food

Lentia Enterprises

McCall’s

Papagino Foods

Puratos Canada

Rudolph Sales

Skjodt-Barrett Foods

Snow Cap

Traynor’s Bakery Wholesale

Unifiller Systems

Vegfresh

FUNGAL ENZYMES

Advanced Bakery

Baker’s Pantry

Brolite

Dupont Nutrition & Health

- Danisco Canada

Lallemand

Unipex Solutions Canada

GGARLIC

Albion Bakery Supplies

Baker’s Pantry

Bianca International Organic Inc.

Dawn Food Products

Grain Process

HT Griffin Food

Papagino Foods

Quadra Ingredients

Snow Cap

GELATIN

Albion Bakery Supplies

Apex Ingredients

BakeMark Canada

Baker’s Pantry

Chemroy

Continental Ingredients

Dawn Food Products

Flour Confections

Grain Process

H & A Canada

HT Griffin Food

L.V. Lomas

Lentia Enterprises

McCall’s

Papagino Foods

Rudolph Sales

Snow Cap

Sugar Leaf Cupcakes

Unipex Solutions Canada

Baker’s Pantry

Continental Ingredients

H & A Canada

L.V. Lomas

Papagino Foods

Quadra Ingredients

Snow Cap

GLUCOSE

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Bianca International Organic Inc.

Caldic Canada Inc.

Can Am Ingredients

Continental Ingredients

Dawn Food Products

Flour Confections

France Decor Canada

Grain Process

HT Griffin Food

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Caldic Canada Inc.

Flour Confections

France Decor Canada

H & A Canada

Intl. Sugars

L & M Bakers Supply

L.V. Lomas

Papagino Foods

Snow Cap

Unipex Solutions Canada

GRAIN BREADS

ADM Milling

Albion Bakery Supplies

Apex Ingredients

Ardent Mills

Baker’s Pantry

Brolite

Corbion Caravan

Farinart

GELATIN

lvlomas.com

GINGER

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Bianca International Organic Inc.

Dawn Food Products

Grain Process

HT Griffin Food

Lentia Enterprises

Papagino Foods

Prosperity Foods

Sherman Barker Trading

Snow Cap

Vanilla Food Co.

GLAZES: COOKIE

Advanced Bakery

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Elco Fine Foods

Flour Confections

France Decor Canada

Gumpert’s

HT Griffin Food

Lentia Enterprises

McCall’s

Papagino Foods

Puratos Canada

Quadra Ingredients

Ravensbergen Bakery Supplies

Rudolph Sales

Sandel Foods

Skjodt-Barrett Foods

Intl. Sugars

L & M Bakers Supply

L.V. Lomas

Lentia Enterprises

MLG Enterprises

Papagino Foods

Prosperity Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

GLUCOSE: SOLIDS

BakeMark Canada

Baker’s Pantry

Bianca International Organic Inc.

Caldic Canada Inc.

Can Am Ingredients

Continental Ingredients

Grain Process

Intl. Sugars

L.V. Lomas

MLG Enterprises

Papagino Foods

GLUTEN: DEVITALIZED

Baker’s Pantry

Can Am Ingredients

Continental Ingredients

Grain Process

L.V. Lomas

Papagino Foods

Rudolph Sales

Sugar Leaf Cupcakes

Grain Process

InfraReady Products

P & H Milling Group

Papagino Foods

Port Royal Mills

Snow Cap

GUMPASTE

Avalon Deco

France Decor Canada

L & M Bakers Supply

Petra International

Rudolph Sales

Sugar Leaf Cupcakes

GUMS

Albion Bakery Supplies

Apex Ingredients

Baker’s Pantry

Caldic Canada Inc.

Chemroy

Continental Ingredients

Dawn Food Products

Dupont Nutrition & Health

- Danisco Canada

Flour Confections

France Decor Canada

Grain Process

H & A Canada

HT Griffin Food

L.V. Lomas

McCall’s

MLG Enterprises

Papagino Foods

HYDROLIZED VEGETABLE

PROTEINS

Apex Ingredients

Baker’s Pantry

Caldic Canada Inc.

Can Am Ingredients

Chemroy

Grain Process

H & A Canada

HT Griffin Food

L.V. Lomas

Papagino Foods

IICING (ING)

Quadra Ingredients

Rudolph Sales

Snow Cap

Unipex Solutions Canada

HHAZEL NUTS

About Foods & Ingredients

All Gold Imports Inc

American Almond Products

Apex Ingredients

BakeMark Canada

Baker’s Pantry

Bianca International Organic Inc.

Compass Food Sales

Grain Process

Papagino Foods

Port Royal Mills

PreGel Canada

Professional Ingredients

Prosperity Foods

Rudolph Sales

Sherman Barker Trading

Snow Cap

HERBS

Albion Bakery Supplies

Baker’s Pantry

Bianca International Organic Inc.

Dawn Food Products

HT Griffin Food

Papagino Foods

Rudolph Sales

Snow Cap

HONEY

Albion Bakery Supplies

All Gold Imports Inc

Apex Ingredients

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Bianca International Organic Inc.

Caldic Canada Inc.

Continental Ingredients

Dawn Food Products

Grain Process

HT Griffin Food

L.V. Lomas

MLG Enterprises

Papagino Foods

Port Royal Mills

Prosperity Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

Sugar Leaf Cupcakes

Traynor’s Bakery Wholesale

Flour Confections

France Decor Canada

Gumpert’s

Margarine Golden Gate

Papagino Foods

Redpath Sugar

Sandel Foods

INVERTASE

Baker’s Pantry

France Decor Canada

Lentia Enterprises

MLG Enterprises

Papagino Foods

Snow Cap

JJAMS, JELLIES, PRESERVES

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Dawn Food Products

Elco Fine Foods

Lentia Enterprises

McCall’s

Papagino Foods

Professional Ingredients

Rudolph Sales

Skjodt-Barrett Foods

Snow Cap

Sugar Leaf Cupcakes

Traynor’s Bakery Wholesale

Unifiller Systems

JELLY FILLER

Apex Ingredients

Baker’s and Us

Baker’s Pantry

Edhard

Snow Cap

Unifiller Systems

JELLY POWDERS

Apex Ingredients

Baker’s Pantry

HT Griffin Food

Snow Cap

JELLY PREPARATION

Apex Ingredients

Baker’s Pantry

Corbion Caravan

JELLY SLICES

BakeMark Canada

Baker’s Pantry

Lentia Enterprises

Snow Cap

Sugar Leaf Cupcakes

JUICE CONCENTRATE

About Foods & Ingredients

Apex Ingredients

Baker’s Pantry

Bianca International Organic Inc.

HT Griffin Food

L.V. Lomas

MLG Enterprises

Professional Ingredients

Quadra Ingredients

Skjodt-Barrett Foods

Snow Cap

U.S. Highbush Blueberry Council

KKAISER BUN BASE

ADM Milling

Advanced Bakery

Albion Bakery Supplies

Ardent Mills

BakeMark Canada

Baker’s Pantry

Brolite

Corbion Caravan

Dawn Food Products

Lentia Enterprises

P & H Milling Group

Puratos Canada

Rogers Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

KERNEL PASTE

Albion Bakery Supplies

American Almond Products

Baker’s Pantry

Lentia Enterprises

Rudolph Sales

Snow Cap

LLACTIC ACID: EDIBLE

Baker’s Pantry

Charles Tennant & Co.

H & A Canada

HT Griffin Food

L.V. Lomas

Quadra Ingredients

Unipex Solutions Canada

Dessert

• Pan Sprays

• Lecithins

Processing & Manufacturing facilities

LACTOSE

Apex Ingredients

Baker’s Pantry

Charles Tennant & Co.

L.V. Lomas

Quadra Ingredients

Rudolph Sales

LARD

Albion Bakery Supplies

Apex Ingredients

BakeMark Canada

Baker’s Pantry

Bunge Oils (Canada)

Dawn Food Products

Ontario Bakery Supplies

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

LARD: HYDROGENATED

Apex Ingredients

Baker’s and Us

Baker’s Pantry

Dawn Food Products

Rudolph Sales

LEAVENING AGENTS: FUMANZ

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry

Corbion Caravan

Quadra Ingredients

LECITHIN

Albion Bakery Supplies

Apex Ingredients

Baker’s Pantry

Bianca International Organic Inc.

Bunge Oils (Canada)

Caldic Canada Inc.

Chemroy

OILS

Manufacturer of Quality Margarines and Roll-In’s:

Bunge® Canada 1-800-361-3043

Dawn Food Products

Dupont Nutrition & Health

- Danisco Canada

Flour Confections

Grain Process

H & A Canada

HT Griffin Food

L.V. Lomas

Lentia Enterprises

Quadra Ingredients

Rudolph Sales

Snow Cap

Unipex Solutions Canada

LEMON

Albion Bakery Supplies

Baker’s Pantry

Grain Process

HT Griffin Food

Papagino Foods

PreGel Canada

Professional Ingredients

Rudolph Sales

Snow Cap

Sugar Leaf Cupcakes

Vegfresh

LOCUST BEAN GUM

Baker’s Pantry

Chemroy

Continental Ingredients

Dupont Nutrition & Health

- Danisco Canada

H & A Canada

HT Griffin Food

L.V. Lomas

Quadra Ingredients

LOW TRANS

ADM Milling

Baker’s and Us

Baker’s Pantry

Bunge Oils (Canada)

Corbion Caravan

Gumpert’s

HT Griffin Food

L.V. Lomas

Margarine Golden Gate

Snow Cap

• Bunge ® Rollin NH

• Bunge ® Baker’s Margarine NH

• Capri ® NH Margarine

• Delicia TM NH

• Pufflake ® • S.P.S. ® • Tulip ® NH

Established and Proven Non-Hydrogenated Product Solutions

MALT

Intl. Sugars

MLG Enterprises

United Canadian Malt

MALTED GRAINS

Baker’s Pantry

Caldic Canada Inc.

Everspring Farms Ltd.

Farinart

Grain Process

InfraReady Products

Lentia Enterprises

MLG Enterprises

Port Royal Mills

Rudolph Sales

Snow Cap

United Canadian Malt

MALTED MILK

Baker’s Pantry

MLG Enterprises

MARASCHINO CHERRIES

Albion Bakery Supplies

Alfa Cappuccino Imports

BakeMark Canada

Baker’s Pantry

Dawn Food Products

HT Griffin Food

Papagino Foods

Reinhart Foods

Rudolph Sales

Snow Cap

Sugar Leaf Cupcakes

Traynor’s Bakery Wholesale

MARGARINE

AB Mauri

Albion Bakery Supplies

Apex Ingredients

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Bunge Oils (Canada)

Caldic Canada Inc.

Chemroy

Dawn Food Products

Margarine Golden Gate

MARSHMALLOWS

Albion Bakery Supplies

Apex Ingredients

BakeMark Canada

Baker’s Pantry

Compass Food Sales

Dawn Food Products

HT Griffin Food

Papagino Foods

Prosperity Foods

Snow Cap

Sugar Leaf Cupcakes

MARZIPAN

Albion Bakery Supplies

American Almond Products

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Dawn Food Products

Elco Fine Foods

Flour Confections

France Decor Canada

L & M Bakers Supply

Lentia Enterprises

McCall’s

Papagino Foods

Snow Cap

MERINGUE

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Bakery Crafts

Baker’s Pantry

Dawn Food Products

Flour Confections

France Decor Canada

Grain Process

Gumpert’s

HT Griffin Food

L & M Bakers Supply

Lentia Enterprises

McCall’s

Mimac Glaze

Papagino Foods

Petra International

Puratos Canada

Rudolph Sales

Snow Cap

Sugar Leaf Cupcakes

Touché Bakery

Traynor’s Bakery Wholesale

MILK

Advanced Bakery

Albion Bakery Supplies

Apex Ingredients

MMACAROON PASTE

Albion Bakery Supplies

American Almond Products

Baker’s Pantry

Flour Confections

Gumpert’s

Lentia Enterprises

Baker’s Pantry

Caldic Canada Inc.

Can Am Ingredients

Canadian Dairy Commission

Dealers Ingredients

Flour Confections

Gay Lea Foods Co-operative Ltd.

Grain Process

Parmalat

Quadra Ingredients

Rudolph Sales

Saputo Dairy Products Canada G.P.

Snow Cap

Sugar Leaf Cupcakes

MINCEMEAT

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Dawn Food Products

Grain Process

Papagino Foods

Rudolph Sales

Snow Cap

MIXES

ADM Milling

Advanced Bakery

Albion Bakery Supplies

Ardent Mills

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Brolite

Continental Ingredients

Corbion Caravan

Dawn Food Products

Embassy Flavours

Everspring Farms Ltd.

Farinart

Flour Confections

Grain Process

Gumpert’s

HT Griffin Food

Lentia Enterprises

McCall’s

MLG Enterprises

Ontario Bakery Supplies

P & H Milling Group

Papagino Foods

Port Royal Mills

PreGel Canada

Puratos Canada

Ravensbergen Bakery Supplies

Rogers Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Margarine Thibault

Papagino Foods

Puratos Canada

Richardson Oilseed

Rudolph Sales

Snow Cap

Sugar Leaf Cupcakes

Traynor’s Bakery Wholesale

MIXES, LOW FAT

ADM Milling

Advanced Bakery

Albion Bakery Supplies

Ardent Mills

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Dawn Food Products

Embassy Flavours

Gumpert’s

HT Griffin Food

Lentia Enterprises

P & H Milling Group

Papagino Foods

PreGel Canada

Puratos Canada

Rudolph Sales

Snow Cap

MOLASSES

Albion Bakery Supplies

Apex Ingredients

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Bianca International Organic Inc.

Caldic Canada Inc.

Dawn Food Products

Grain Process

Intl. Sugars

MLG Enterprises

Ontario Bakery Supplies

Papagino Foods

Prosperity Foods

Rudolph Sales

Snow Cap

Sugar Leaf Cupcakes

Traynor’s Bakery Wholesale

Unipex Solutions Canada

MOLASSES: DRY POWDERED

Albion Bakery Supplies

Apex Ingredients

BakeMark Canada

Baker’s Pantry

Grain Process

HT Griffin Food

Intl. Sugars

L.V. Lomas

Lesaffre Yeast

MLG Enterprises

Quadra Ingredients

Rudolph Sales

Snow Cap

Unipex Solutions Canada

MONO & DI GLYCERIDES

Advanced Bakery

Baker’s Pantry

Brolite

Bunge Oils (Canada)

Caldic Canada Inc.

Charles Tennant & Co.

Chemroy

Corbion Caravan

Dupont Nutrition & Health

- Danisco Canada

HT Griffin Food

L.V. Lomas

Snow Cap

Unipex Solutions Canada

MONO GLYCERIDES, ACETYLATED

Baker’s Pantry

Caldic Canada Inc.

Chemroy

Corbion Caravan

Dupont Nutrition & Health

- Danisco Canada

L.V. Lomas

Papagino Foods

Snow Cap

Unipex Solutions Canada

MONOCALCIUM PHOSPHATE (MONOHYDRATE)

Baker’s Pantry

Corbion Caravan

Grain Process

H & A Canada

Snow Cap

MONOSODIUM GLUTAMATE

Baker’s Pantry

H & A Canada

Papagino Foods

Rudolph Sales

Snow Cap

Unipex Solutions Canada

MOULD INHIBITORS

AB Mauri

Advanced Bakery

BakeMark Canada

Baker’s Pantry

Brolite

Caldic Canada Inc.

Corbion Caravan

Dawn Food Products

Dupont Nutrition & Health

- Danisco Canada

Embassy Flavours

AB Mauri Food

L.V. Lomas

Lallemand

Puratos Canada

Quadra Ingredients

Rudolph Sales

Snow Cap

Vanilla Food Co.

NNO-TIME ADDITIVES

Albion Bakery Supplies

Baker’s Pantry

Brolite

Corbion Caravan

AB Mauri Food

P & H Milling Group

Puratos Canada

NOUGAT AND NOUGAT PASTE

France Decor Canada

PreGel Canada

NUTS

About Foods & Ingredients

Albion Bakery Supplies

All Gold Imports Inc

American Almond Products

Anita’s Organic

Apex Ingredients

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Bianca International Organic Inc.

Cacao Barry

Callebaut

Continental Ingredients

Dawn Food Products

Fisher Nut Company

Flour Confections

Grain Process

Grower-Direct Nut Co.

Hughson Nut

Lentia Enterprises

McCall’s

National Pecan Shellers Assoc.

Papagino Foods

Port Royal Mills

Professional Ingredients

Prosperity Foods

Ravensbergen Bakery Supplies

Rudolph Sales

Sass Foods

Sherman Barker Trading

Snow Cap

Traynor’s Bakery Wholesale

OOATMEAL

Albion Bakery Supplies

Anita’s Organic

Ardent Mills

BakeMark Canada

Baker’s Pantry

Bianca International Organic Inc.

Dawn Food Products

Grain Process

Lentia Enterprises

Papagino Foods

Port Royal Mills

Rudolph Sales

Snow Cap

Speerville Flour

OATS: ROLLED

Albion Bakery Supplies

Anita’s Organic

Ardent Mills

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Bianca International Organic Inc.

Caldic Canada Inc.

Dawn Food Products

Farinart

Grain Process

HT Griffin Food

Lentia Enterprises

Papagino Foods

Port Royal Mills

Prosperity Foods

Rudolph Sales

Snow Cap

Speerville Flour

Sugar Leaf Cupcakes

Traynor’s Bakery Wholesale

OILS

Albion Bakery Supplies

Apex Ingredients

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Bianca International Organic Inc.

Bunge Oils (Canada)

Caldic Canada Inc.

Chemroy

Continental Ingredients

Custom Baking Products

Dawn Food Products

Dealers Ingredients

Grain Process

Intl. Sugars

L.V. Lomas

Lallemand

Margarine Thibault

MLG Enterprises

Natu’oil Services Inc.

Ontario Bakery Supplies

Papagino Foods

Richardson Oilseed

Rudolph Sales

SK Food International

Snow Cap

Sugar Leaf Cupcakes

Traynor’s Bakery Wholesale

Unipex Solutions Canada

ONION

Albion Bakery Supplies

Baker’s Pantry

Bianca International Organic Inc.

Grain Process

HT Griffin Food

Multi-Marques

Papagino Foods

Rudolph Sales

Snow Cap

Vegfresh

ORGANIC PRODUCTS

All Gold Imports Inc

Apex Ingredients

Bianca International Organic Inc.

British Canadian Importers

Brolite

Cacao Barry Callebaut

Chemroy

Everspring Farms Ltd.

Intl. Sugars

Kamut International

L.V. Lomas

Margarine Thibault

Natu’oil Services Inc.

Papagino Foods

Skjodt-Barrett Foods

Sugar Leaf Cupcakes

PALM OIL

Apex Ingredients

Baker’s and Us

Baker’s Pantry

Bianca International Organic Inc.

Caldic Canada Inc.

Dealers Ingredients

Intl. Sugars

L.V. Lomas

Margarine Thibault

MLG Enterprises

Natu’oil Services Inc.

Papagino Foods

Traynor’s Bakery Wholesale

PASTES

Albion Bakery Supplies

American Almond Products

Baker’s and Us

Baker’s Pantry

Cacao Barry

Callebaut

Dawn Food Products

Grain Process

HT Griffin Food

Lentia Enterprises

Multi-Marques

Papagino Foods

PreGel Canada

Rudolph Sales

Snow Cap

Sugar Leaf Cupcakes

PEANUT BUTTER

Albion Bakery Supplies

American Almond Products

Apex Ingredients

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Can Am Ingredients

Dawn Food Products

Dealers Ingredients

Grain Process

MLG Enterprises

Papagino Foods

Professional Ingredients

Prosperity Foods

Rudolph Sales

Sherman Barker Trading

Snow Cap

Sugar Leaf Cupcakes

Traynor’s Bakery Wholesale

PECTINS

Baker’s Pantry

British Canadian Importers

Dupont Nutrition & Health

- Danisco Canada

HT Griffin Food

L.V. Lomas

Quadra Ingredients

Sugar Leaf Cupcakes

PEELS: CITRUS & MIXED

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Dawn Food Products

Dupont Nutrition & Health

- Danisco Canada

HT Griffin Food

Lentia Enterprises

Professional Ingredients

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

PHOSPHATES

Apex Ingredients

Baker’s Pantry

Charles Tennant & Co.

H & A Canada

Quadra Ingredients

PIE DOUGH IMPROVERS

Advanced Bakery

Albion Bakery Supplies

Apex Ingredients

Baker’s Pantry

Brolite

Chemroy

Corbion Caravan

Dealers Ingredients

HT Griffin Food

L.V. Lomas

Lallemand

Lentia Enterprises

Papagino Foods

Puratos Canada

PIE SHELLS: FROZEN

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Dawn Food Products

Harlan Bakeries

Papagino Foods

Rudolph Sales

Snow Cap

Sugar Leaf Cupcakes

Traynor’s Bakery Wholesale

PIE THICKENERS

Advanced Bakery

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Brolite

Chemroy

Dawn Food Products

Dealers Ingredients

Gumpert’s

HT Griffin Food

Snow Cap

PIPING

Albion Bakery Supplies

American Almond Products

Baker’s and Us

Baker’s Pantry

Dawn Food Products

France Decor Canada

Gumpert’s

Kopykake Ent.

McCall’s

Ontario Bakery Supplies

Papagino Foods

Rudolph Sales

Snow Cap

Sugar Leaf Cupcakes

PISTACHIOS

Alfa Cappuccino Imports

All Gold Imports Inc

American Almond Products

Apex Ingredients

BakeMark Canada

Baker’s Pantry

Cacao Barry

Callebaut

France Decor Canada

Grain Process

Papagino Foods

PreGel Canada

Professional Ingredients

Prosperity Foods

Rudolph Sales

Sass Foods

Sherman Barker Trading

Snow Cap

PIZZA CRUST & TOPPING

ADM Milling

Alfa Cappuccino Imports

Ardent Mills

Baker’s Pantry

Dawn Food Products

Rich Products

Saputo Dairy Products Canada G.P.

Snow Cap

POPPY SEED & FILLING

Albion Bakery Supplies

American Almond Products

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Bianca International Organic Inc.

Corbion Caravan

Dawn Food Products

Lentia Enterprises

Papagino Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

POTASSIUM

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry

Caldic Canada Inc.

Lallemand

Papagino Foods

Quadra Ingredients

Rudolph Sales

Unipex Solutions Canada

POWDER: MOUSSE

Albion Bakery Supplies

Alfa Cappuccino Imports

BakeMark Canada

Baker’s Pantry

Chemroy

Dawn Food Products

Embassy Flavours

Gumpert’s

HT Griffin Food

Papagino Foods

PreGel Canada

Ravensbergen Bakery Supplies

Rudolph Sales

Snow Cap

PRALINE PASTE

Alfa Cappuccino Imports

American Almond Products

BakeMark Canada

Baker’s Pantry

Flour Confections

France Decor Canada

Lentia Enterprises

Papagino Foods

Ravensbergen Bakery Supplies

Rudolph Sales

Snow Cap

PRECOOKED GRAINS OR CEREALS

Albion Bakery Supplies

Baker’s Pantry

Caldic Canada Inc.

Continental Ingredients

Grain Process

InfraReady Products

MLG Enterprises

Port Royal Mills

PRESERVATIVES

AB Mauri

Advanced Bakery

Albion Bakery Supplies

Baker’s Pantry

Caldic Canada Inc.

Charles Tennant & Co.

Corbion Caravan

Dawn Food Products

Dupont Nutrition & Health

- Danisco Canada

AB Mauri Food

H & A Canada

HT Griffin Food

Lallemand

Puratos Canada

Quadra Ingredients

Rudolph Sales

Snow Cap

Unipex Solutions Canada

PROPIONATES

AB Mauri

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Caldic Canada Inc.

Corbion Caravan

Dawn Food Products

Dupont Nutrition & Health

- Danisco Canada

AB Mauri Food

Grain Process

L.V. Lomas

Lallemand

Papagino Foods

Rudolph Sales

Snow Cap

PROTEINS

Apex Ingredients

Baker’s Pantry

British Canadian Importers

Caldic Canada Inc.

Can Am Ingredients

Continental Ingredients

Dupont Nutrition & Health

- Danisco Canada

Gay Lea Foods Co-operative Ltd.

Grain Process

HT Griffin Food

L.V. Lomas

Quadra Ingredients

Rudolph Sales

Unipex Solutions Canada

PRUNES

Albion Bakery Supplies

All Gold Imports Inc

Apex Ingredients

BakeMark Canada

Baker’s Pantry

Compass Food Sales

Dawn Food Products

Grain Process

Gumpert’s

HT Griffin Food

MLG Enterprises

Papagino Foods

Prosperity Foods

Rudolph Sales

Sass Foods

Sherman Barker Trading

Skjodt-Barrett Foods

Snow Cap

Vegfresh

PUFF PASTE, FROZEN

Albion Bakery Supplies

Alfa Cappuccino Imports

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Dawn Food Products

Lentia Enterprises

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

PULP: FRESH, FROZEN

Baker’s Pantry

Lentia Enterprises

Papagino Foods

Professional Ingredients

Ravensbergen Bakery Supplies

Sherman Barker Trading

Snow Cap

Unipex Solutions Canada

Vegfresh

PUREE: FRUIT

About Foods & Ingredients

Albion Bakery Supplies

Alfa Cappuccino Imports

Apex Ingredients

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Bianca International Organic Inc.

British Canadian Importers

HT Griffin Food

Lentia Enterprises

MLG Enterprises

Papagino Foods

PreGel Canada

Professional Ingredients

Quadra Ingredients

Ravensbergen Bakery Supplies

Rudolph Sales

Sherman Barker Trading

Skjodt-Barrett Foods

Snow Cap

Unipex Solutions Canada

Vegfresh

QUINOA

QAll Gold Imports Inc

Apex Ingredients

Ardent Mills

Bianca International Organic Inc.

British Canadian Importers

Everspring Farms Ltd.

Farinart

Intl. Sugars

Papagino Foods

SK Food International

Unipex Solutions Canada

RRAISINS

About Foods & Ingredients

Albion Bakery Supplies

All Gold Imports Inc

Anita’s Organic

Apex Ingredients

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Bianca International Organic Inc.

Compass Food Sales

Dawn Food Products

Grain Process

HT Griffin Food

Ontario Bakery Supplies

Papagino Foods

Port Royal Mills

Prosperity Foods

Rudolph Sales

Sass Foods

Sherman Barker Trading

Snow Cap

Sugar Leaf Cupcakes

Traynor’s Bakery Wholesale

REPLACERS

Advanced Bakery

Apex Ingredients

Baker’s Pantry

Brolite

Caldic Canada Inc.

Chemroy

Continental Ingredients

Corbion Caravan

Dupont Nutrition & Health

- Danisco Canada

Everspring Farms Ltd.

H & A Canada

HT Griffin Food

Lallemand

Parmalat

Quadra Ingredients

Rudolph Sales

Unipex Solutions Canada

RICE

Albion Bakery Supplies

Anita’s Organic

Apex Ingredients

Baker’s and Us

Baker’s Pantry

Bianca International Organic Inc.

British Canadian Importers

Farinart

Grain Process

HT Griffin Food

InfraReady Products

Intl. Sugars

Papagino Foods

Port Royal Mills

Rudolph Sales

Snow Cap

ROPE INHIBITORS

Advanced Bakery

Albion Bakery Supplies

Baker’s Pantry

Brolite

HT Griffin Food

Rudolph Sales

RYE CULTURES & SOURS

BakeMark Canada

Baker’s Pantry

Brolite

Corbion Caravan

Lallemand

Lentia Enterprises

MLG Enterprises

Rudolph Sales Snow Cap

SSALT

Albion Bakery Supplies

Apex Ingredients

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Can Am Ingredients

Charles Tennant & Co.

Dawn Food Products

Dealers Ingredients

Grain Process

L.V. Lomas

Ontario Bakery Supplies

Papagino Foods

Prosperity Foods

Rudolph Sales

Snow Cap

Toronto Salt & Chemicals

Traynor’s Bakery Wholesale

SEASONINGS

Albion Bakery Supplies

Apex Ingredients

Baker’s Pantry

Chemroy

Continental Ingredients

Dawn Food Products

Grain Process

HT Griffin Food

Papagino Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

SEEDS: POPPY

About Foods & Ingredients

Albion Bakery Supplies

All Gold Imports Inc

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Bianca International Organic Inc.

Dawn Food Products

Farinart

Grain Process

Papagino Foods

Port Royal Mills

Prosperity Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

SEQUESTERING AGENTS

Baker’s Pantry

SESAME SEED

About Foods & Ingredients

Albion Bakery Supplies

All Gold Imports Inc

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Bianca International Organic Inc.

Dawn Food Products

Grain Process

MLG Enterprises

Ontario Bakery Supplies

Papagino Foods

Port Royal Mills

Prosperity Foods

Rudolph Sales

SK Food International

Snow Cap

Traynor’s Bakery Wholesale

SHORTENING

Albion Bakery Supplies

Apex Ingredients

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Bunge Oils (Canada)

Caldic Canada Inc.

Chemroy

Dawn Food Products

Dealers Ingredients

Grain Process

HT Griffin Food

Intl. Sugars

Margarine Golden Gate

Margarine Thibault

McCall’s

Natu’oil Services Inc.

Ontario Bakery Supplies

Papagino Foods

Richardson Oilseed

Rudolph Sales

Snow Cap

Sugar Leaf Cupcakes

Traynor’s Bakery Wholesale

Unipex Solutions Canada

SKIM MILK REPLACER

Advanced Bakery

Albion Bakery Supplies

Apex Ingredients

BakeMark Canada

Baker’s and Us

Baker’s Pantry

British Canadian Importers

Can Am Ingredients

Chemroy

Dealers Ingredients

Gay Lea Foods Co-operative Ltd.

Papagino Foods

Parmalat

Rudolph Sales

Snow Cap

SODIUM

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry

Caldic Canada Inc.

Can Am Ingredients

Dawn Food Products

Dealers Ingredients

Grain Process

H & A Canada

L.V. Lomas

Papagino Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

SORBIC ACID POWDER

Albion Bakery Supplies

Baker’s Pantry

Caldic Canada Inc.

H & A Canada

L.V. Lomas

Papagino Foods

Quadra Ingredients

Rudolph Sales

SORBITOL

Baker’s Pantry

Caldic Canada Inc.

Chemroy

Continental Ingredients

H & A Canada

Intl. Sugars

L.V. Lomas

Papagino Foods

PreGel Canada

Quadra Ingredients

Unipex Solutions Canada

SOUPS: REFRIGERATED - FRESH

Baker’s Pantry

Snow Cap

SOUR CREAM

Apex Ingredients

Baker’s and Us

Baker’s Pantry

Dealers Ingredients

Gay Lea Foods Co-operative Ltd.

Papagino Foods

Parmalat

Quadra Ingredients

Saputo Dairy Products Canada G.P.

Snow Cap

SOY PRODUCTS

Advanced Bakery

Apex Ingredients

Baker’s Pantry

British Canadian Importers

Caldic Canada Inc.

Can Am Ingredients

Grain Process

H & A Canada

HT Griffin Food

L.V. Lomas

Quadra Ingredients

Snow Cap

Unipex Solutions Canada

SOYNUTS

Baker’s Pantry

Grain Process

SPICES

Albion Bakery Supplies

Apex Ingredients

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Bianca International Organic Inc.

Continental Ingredients

Dawn Food Products

Grain Process

HT Griffin Food

Lentia Enterprises

Papagino Foods

Prosperity Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

Sugar Leaf Cupcakes

Traynor’s Bakery Wholesale

Vanilla Food Co.

SPICES: LIQUID COMPOUND

Apex Ingredients

Baker’s and Us

Baker’s Pantry

Elco Fine Foods

STABILIZERS

Advanced Bakery

Albion Bakery Supplies

Apex Ingredients

BakeMark Canada

Baker’s and Us

Baker’s Pantry

British Canadian Importers

Brolite

Caldic Canada Inc.

Chemroy

Continental Ingredients

Corbion Caravan

Dawn Food Products

Dupont Nutrition & Health

- Danisco Canada

Embassy Flavours

Grain Process

Gumpert’s

H & A Canada

HT Griffin Food

L.V. Lomas

Lallemand

McCall’s

Mimac Glaze

PreGel Canada

Puratos Canada

Quadra Ingredients

Ravensbergen Bakery Supplies

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Unipex Solutions Canada

STARCHES

SUNFLOWER SEEDS

About Foods & Ingredients

Albion Bakery Supplies

All Gold Imports Inc

REPRESENTING

Cargill

Cornstarch,

ADM

Wheat

STARCH

Albion Bakery Supplies

Apex Ingredients

BakeMark Canada

Baker’s and Us

Baker’s Pantry

British Canadian Importers

Caldic Canada Inc.

Can Am Ingredients

Charles Tennant & Co.

Chemroy

Compass Food Sales

Continental Ingredients

Dawn Food Products

Grain Process

HT Griffin Food Ingredion Canada

Intl. Sugars

L.V. Lomas

McCall’s

Papagino Foods

Port Royal Mills

Quadra Ingredients

Rudolph Sales

Snow Cap

Unipex Solutions Canada

SUGAR

Albion Bakery Supplies

B. MacGillivray Sugar

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Bianca International Organic Inc.

British Canadian Importers

Caldic Canada Inc.

Can Am Ingredients

Continental Ingredients

Dawn Food Products

Embassy Flavours

Grain Process

HT Griffin Food

Intl. Sugars

L.V. Lomas

Lantic Sugar

McCall’s

MLG Enterprises

Ontario Bakery Supplies

Papagino Foods

Port Royal Mills

Quadra Ingredients

Redpath Sugar

Rudolph Sales

Snow Cap

Sugar Leaf Cupcakes

Traynor’s Bakery Wholesale

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Bianca International Organic Inc.

Compass Food Sales

Dawn Food Products

Farinart

Grain Process

Papagino Foods

Port Royal Mills

Prosperity Foods

Rudolph Sales

Sherman Barker Trading

Snow Cap

Traynor’s Bakery Wholesale

SWEETENERS

Apex Ingredients

B. MacGillivray Sugar

BakeMark Canada

Baker’s Pantry

Bianca International Organic Inc.

Caldic Canada Inc.

Can Am Ingredients

Charles Tennant & Co.

Continental Ingredients

Corbion Caravan

Dawn Food Products

Decacer

Dupont Nutrition & Health

- Danisco Canada

Flour Confections

Grain Process

H & A Canada

HT Griffin Food

Intl. Sugars

L.V. Lomas

MLG Enterprises

Papagino Foods

Prosperity Foods

Quadra Ingredients

Redpath Sugar

Snow Cap

Sugar Leaf Cupcakes

Unipex Solutions Canada

SYRUP

Albion Bakery Supplies

Alfa Cappuccino Imports

Apex Ingredients

B. MacGillivray Sugar

BakeMark Canada

Baker’s and Us

Unipex Solutions Canada

Baker’s Pantry

Bianca International Organic Inc.

Caldic Canada Inc.

Can Am Ingredients

Continental Ingredients

Dawn Food Products

Decacer

AB Mauri Food

Grain Process

HT Griffin Food

Intl. Sugars

L.V. Lomas

Lantic Sugar

MLG Enterprises

Papagino Foods

Port Royal Mills

Quadra Ingredients

Redpath Sugar

Rudolph Sales

Sandel Foods

Skjodt-Barrett Foods

Snow Cap

Sugar Leaf Cupcakes

United Canadian Malt

TTAPIOCA

Baker’s Pantry

British Canadian Importers

Caldic Canada Inc.

Can Am Ingredients

Compass Food Sales

Continental Ingredients

Grain Process

HT Griffin Food

Ingredion Canada

Intl. Sugars

L.V. Lomas

MLG Enterprises

Papagino Foods

Quadra Ingredients

Rudolph Sales

Skjodt-Barrett Foods

TART SHELLS: FROZEN

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Dawn Food Products

Harlan Bakeries

Lentia Enterprises

Papagino Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

TARTARIC ACID

Baker’s Pantry

Caldic Canada Inc.

Charles Tennant & Co.

H & A Canada

Quadra Ingredients

TOPPINGS: FRUIT

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Dawn Food Products

Gumpert’s

HT Griffin Food

Lentia Enterprises

Papagino Foods

PreGel Canada

Quadra Ingredients

Ravensbergen Bakery Supplies

Rudolph Sales

Skjodt-Barrett Foods

Snow Cap

Sugar Leaf Cupcakes

Vegfresh

TRANS FAT-FREE OILS

Apex Ingredients

Baker’s Pantry

Bunge Oils (Canada)

Caldic Canada Inc.

Chemroy

Dealers Ingredients

L.V. Lomas

Margarine Thibault

Natu’oil Services Inc.

Richardson Oilseed

Rudolph Sales

Treasure Mills

TRANS FAT-FREE SHORTENING

Apex Ingredients

Baker’s and Us

Baker’s Pantry

Bunge Oils (Canada)

Caldic Canada Inc.

Chemroy

Dawn Food Products

Dealers Ingredients

L.V. Lomas

Margarine Thibault

Natu’oil Services Inc.

Papagino Foods

Richardson Oilseed

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Treasure Mills

Unipex Solutions Canada

TRITICALE

Anita’s Organic

Baker’s Pantry

Caldic Canada Inc.

Grain Process

InfraReady Products

Port Royal Mills

Rogers Foods

SK Food International

Snow Cap

TURNOVERS

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Farinart

Lentia Enterprises

Papagino Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

VVANILLA & VANILLIN

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Bianca International Organic Inc.

British Canadian Importers

Carmi Flavors

Chemroy

Continental Ingredients

Dawn Food Products

Dupont Nutrition & Health

- Danisco Canada

Embassy Flavours

Flour Confections

Grain Process

Gumpert’s

H & A Canada

HT Griffin Food

Intl. Bakers Services

Lentia Enterprises

Papagino Foods

PreGel Canada

Prosperity Foods

Ravensbergen Bakery Supplies

Rudolph Sales

Snow Cap

Sugar Leaf Cupcakes

Traynor’s Bakery Wholesale

Vanilla Food Co.

VANILLA POWDER

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

British Canadian Importers

Carmi Flavors

Chemroy

Continental Ingredients

Corbion Caravan

Embassy Flavours

Flour Confections

Grain Process

HT Griffin Food

Intl. Bakers Services

Lentia Enterprises

Papagino Foods

Ravensbergen Bakery Supplies

Snow Cap

Vanilla Food Co.

VEGETABLE OILS

Albion Bakery Supplies

Apex Ingredients

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Bianca International Organic Inc.

Bunge Oils (Canada)

Caldic Canada Inc.

Chemroy

Continental Ingredients

Custom Baking Products

Dawn Food Products

Dealers Ingredients

Grain Process

HT Griffin Food

Intl. Sugars

L.V. Lomas

Margarine Thibault

MLG Enterprises

Natu’oil Services Inc.

Ontario Bakery Supplies

Papagino Foods

Port Royal Mills

Richardson Oilseed

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

Unipex Solutions Canada

VEGETABLES

Albion Bakery Supplies

Baker’s Pantry

Bianca International Organic Inc.

Caldic Canada Inc.

HT Griffin Food

MLG Enterprises

Professional Ingredients

Prosperity Foods

Rudolph Sales

Snow Cap

Unipex Solutions Canada

Vegfresh

VINEGAR

AB Mauri

Albion Bakery Supplies

Baker’s Pantry

Bianca International Organic Inc.

AB Mauri Food

Grain Process

HT Griffin Food

MLG Enterprises

Papagino Foods

Rudolph Sales

Snow Cap

Sugar Leaf Cupcakes

Unipex Solutions Canada

VITAMINS: MINERAL ENRICHMENTS

Advanced Bakery

Caldic Canada Inc.

Charles Tennant & Co.

Chemroy

Continental Ingredients

Corbion Caravan

HT Griffin Food

L.V. Lomas

Quadra Ingredients

Unipex Solutions Canada

WWHEAT GERM: DEFATTED

Anita’s Organic

Ardent Mills

Baker’s and Us

Baker’s Pantry

Caldic Canada Inc.

Rogers Foods

Rudolph Sales

Snow Cap

WHEAT SOURS

Advanced Bakery

BakeMark Canada

Baker’s Pantry

Brolite

Corbion Caravan

Lentia Enterprises

Snow Cap

WHEY

Advanced Bakery

Albion Bakery Supplies

Apex Ingredients

BakeMark Canada

Baker’s and Us

Baker’s Pantry

British Canadian Importers

Caldic Canada Inc.

Can Am Ingredients

Charles Tennant & Co.

Dealers Ingredients

Grain Process

H & A Canada

HT Griffin Food

L.V. Lomas

Papagino Foods

Parmalat

Port Royal Mills

Quadra Ingredients

Rudolph Sales

Snow Cap

WHIP

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Bunge Oils (Canada)

Caldic Canada Inc.

Chemroy

Gumpert’s

HT Griffin Food

Lentia Enterprises

Papagino Foods

Rich Products

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

WHIPPING CREAM

Albion Bakery Supplies

Apex Ingredients

Baker’s Pantry

Dealers Ingredients

Gay Lea Foods Co-operative Ltd.

HT Griffin Food

Papagino Foods

Rudolph Sales

Snow Cap

Sugar Leaf Cupcakes

WHOLE GRAINS

Anita’s Organic

Apex Ingredients

Ardent Mills

BakeMark Canada

Baker’s Pantry

British Canadian Importers

Brolite

Caldic Canada Inc.

Corbion Caravan

Everspring Farms Ltd.

Farinart

Grain Process

InfraReady Products

Kamut International

Papagino Foods

Port Royal Mills

Rogers Foods

Rudolph Sales

SK Food International

Snow Cap

YEAST

AB Mauri

YAbout Foods & Ingredients

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Caldic Canada Inc.

Charles Tennant & Co.

Dawn Food Products

AB Mauri Food

Grain Process

H & A Canada

Lallemand

Lentia Enterprises

Lesaffre Yeast

McCall’s

P & H Milling Group

Papagino Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale

YOGURT

About Foods & Ingredients

Apex Ingredients

Baker’s Pantry

Dealers Ingredients

Gay Lea Foods Co-operative Ltd.

Parmalat

PreGel Canada

Quadra Ingredients

Rudolph Sales

Saputo Dairy Products Canada G.P.

Snow Cap

Sugar Leaf Cupcakes

BAKED PRODUCTS FOR RESALE

BBAGELS

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Dawn Food Products

Traynor’s Bakery Wholesale

BAKED DESSERT AND OCCASION CAKES

Albion Bakery Supplies

Apple Valley Foods

BakeMark Canada

Carole’s Cheesecake

CuppyCakes

Curbside Bliss Mobile Bakery

Dawn Food Products

La Gaterie

LaRocca Creative Cakes

McCall’s

Rich Products

Tradition Fine Foods

Traynor’s Bakery Wholesale

Wow! Factor Desserts

BAKLAVA

Albion Bakery Supplies

BakeMark Canada

BREAD

Albion Bakery Supplies

Ardent Mills

Backerhaus Veit

BakeMark Canada

Baker’s Pantry

Canada Bread

Dawn Food Products

Rich Products

Traynor’s Bakery Wholesale

Treasure Mills

BUTTER TARTS

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Curbside Bliss Mobile Bakery

Dawn Food Products

Traynor’s Bakery Wholesale

CCAKE BASES

Ardent Mills

Curbside Bliss Mobile Bakery

Dawn Food Products

CAKES

Ardent Mills

BakeMark Canada

Baker’s Pantry

Carole’s Cheesecake

CuppyCakes

Curbside Bliss Mobile Bakery

Dawn Food Products

McCall’s

Sugar Leaf Cupcakes

Sugarplum Dessert

Touché Bakery

Tradition Fine Foods

Traynor’s Bakery Wholesale

Wow! Factor Desserts

CEREAL SQUARES

ABI Ltd.

BakeMark Canada

Baker’s Pantry

Curbside Bliss Mobile Bakery

Dawn Food Products

FlexiBake Software

Guelph Food Tech.

Intl. Dairy•Deli•Bakery

Reading Bakery Systems

Shick

CINNAMON BUNS

BakeMark Canada

Baker’s Pantry

Curbside Bliss Mobile Bakery

Dawn Food Products

Prime Pastries

Rich Products

Sugar Leaf Cupcakes

CINNAMON TWISTS

Dawn Food Products

Prime Pastries

Sugar Leaf Cupcakes

COFFEE CAKES

BakeMark Canada

Carole’s Cheesecake

Curbside Bliss Mobile Bakery

Dawn Food Products

LaRocca Creative Cakes

Prime Pastries

Treasure Mills

Wow! Factor Desserts

COOKIES

Ardent Mills

Curbside Bliss Mobile Bakery

Dawn Food Products

McCall’s

Professional Ingredients

Sugar Leaf Cupcakes

CREAMHORNS, BAKED

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Dawn Food Products

Lentia Enterprises

CROISSANTS

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Dawn Food Products

Lentia Enterprises

Prime Pastries D

DANISH

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Dawn Food Products

Lentia Enterprises

Prime Pastries

DOUGHNUTS

Ardent Mills

BakeMark Canada

Baker’s Pantry

Curbside Bliss Mobile Bakery

Dawn Food Products

Rich Products F

FLAT BREADS

BakeMark Canada

Baker’s Pantry

Rich Products G

GLUTEN FREE/SPECIALTY FOODS

Avalon Deco

BakeMark Canada

Baker’s Pantry

Carole’s Cheesecake

Curbside Bliss Mobile Bakery

Dawn Food Products

Lentia Enterprises

Sugar Leaf Cupcakes

Tia’s Bakery

Wow! Factor Desserts

M

MEAT PIES

BakeMark Canada

MUFFINS

Ardent Mills

BakeMark Canada

Baker’s Pantry

Curbside Bliss Mobile Bakery

Dawn Food Products

Tradition Fine Foods

Treasure Mills

N

NUTS & PEANUT FREE

Curbside Bliss Mobile Bakery

P

PASTRIES

BakeMark Canada

Baker’s Pantry

Curbside Bliss Mobile Bakery

Dawn Food Products

Lentia Enterprises

Papagino Foods

Prime Pastries

Sugar Leaf Cupcakes

PASTRY SHELLS

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Dawn Food Products

Lentia Enterprises

Sugar Leaf Cupcakes

PIES

Apple Valley Foods

BakeMark Canada

Carole’s Cheesecake

Curbside Bliss Mobile Bakery

Wow! Factor Desserts

PITA

BakeMark Canada

Baker’s Pantry

PRETZELS

Backerhaus Veit

BakeMark Canada

Baker’s Pantry

Rich Products

Sugar Leaf Cupcakes

PUFF PASTRY

BakeMark Canada

Baker’s Pantry

Curbside Bliss Mobile Bakery

Dawn Food Products

Lentia Enterprises

Papagino Foods

Prime Pastries

R

ROLLS

Albion Bakery Supplies

Backerhaus Veit

BakeMark Canada

Baker’s Pantry

Dawn Food Products

Rich Products

Treasure Mills

S

SPECIALTY BREADS

Albion Bakery Supplies

Backerhaus Veit

BakeMark Canada

Baker’s Pantry

Rich Products

Rudolph Sales

Treasure Mills

T

T-SCONES

Ardent Mills

BakeMark Canada

Baker’s Pantry

Dawn Food Products

TARTS

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Curbside Bliss Mobile Bakery

Dawn Food Products

Sugar Leaf Cupcakes

Traynor’s Bakery Wholesale

FROZEN DOUGH BAKE-OFF ITEMS

FFROZEN, BAKED

Albion Bakery Supplies

Alfa Cappuccino Imports

Apple Valley Foods

Ashworth Bros.

Backerhaus Veit

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Canada Bread

Dawn Food Products

Fiera Foods

Lentia Enterprises

McCall’s

Papagino Foods

Prime Pastries

Rich Products

Rudolph Sales

Sugarplum Dessert

Tradition Fine Foods

Traynor’s Bakery Wholesale

Upper Crust

Wow! Factor Desserts

FROZEN, PRE-PROOFED

Albion Bakery Supplies

Ashworth Bros.

BakeMark Canada

Baker’s Pantry

Dawn Food Products

Fiera Foods

Lentia Enterprises

Prime Pastries

Puratos Canada

Rich Products

Rudolph Sales

Traynor’s Bakery Wholesale

Upper Crust

Wow! Factor Desserts

FROZEN, UNBAKED

Albion Bakery Supplies

Alfa Cappuccino Imports

Apple Valley Foods

Ashworth Bros.

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Canada Bread

Corbion Caravan

Dawn Food Products

Dealers Ingredients

Fiera Foods

Harlan Bakeries

Lentia Enterprises

McCall’s

OK Frozen Dough

Papagino Foods

Prime Pastries

Rich Products

Rudolph Sales

Sugarplum Dessert

Tradition Fine Foods

Traynor’s Bakery Wholesale

Treasure Mills

Upper Crust

PAR-BAKED

PAlfa Cappuccino Imports

Ashworth Bros.

Backerhaus Veit

BakeMark Canada

Baker’s Pantry

Canada Bread

Dawn Food Products

Fiera Foods

Prime Pastries

Puratos Canada

Rich Products

Rudolph Sales

Traynor’s Bakery Wholesale

Treasure Mills

Upper Crust

THAW & SELL

TApple Valley Foods

Backerhaus Veit

BakeMark Canada

Baker’s Pantry

Canada Bread

Dawn Food Products

Fiera Foods

Prime Pastries

Rich Products

Rudolph Sales

Touché Bakery

Tradition Fine Foods

Traynor’s Bakery Wholesale

Treasure Mills

Upper Crust

Wow! Factor Desserts

PACKAGING MATERIALS & EQUIPMENT

AALUMINUM FOIL AND FOIL PRODUCTS

Albion Bakery Supplies

Dawn Food Products

France Decor Canada

I.M. Marketing

Marshall, J.J.

JBNT Marketing Inc.

KLR Systems

Papagino Foods

Novelis Foil Products

Rudolph Sales

BBAG CLOSURES

British Canadian Importers

EM Bakery Equipment

Innoseal Systems

KLR Systems

Kwik Lok

L & M Bakers Supply

RF Bakery Equipment

Rudolph Sales

Sun Bakery Food Equipment

West-Lock Fastener

BAGGING EQUIPMENT, AUTOMATIC

EM Bakery Equipment

KLR Systems

Kwik Lok

Packaging Machinery Concepts

Plas-Ties

Reiser (Canada) Co.

Saturn Packaging Equipment

Shick

Tri-Mach Group

BAGS

Bakery Crafts

Chantler Packaging

Dawn Food Products

France Decor Canada

McCall’s

Rudolph Sales

Sugar Leaf Cupcakes

Traynor’s Bakery Wholesale

BAKING CUPS

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

British Canadian Importers

Dawn Food Products

Enjay Converters

Flour Confections

France Decor Canada

Marshall, J.J.

JBNT Marketing Inc.

L & M Bakers Supply

Lentia Enterprises

McCall’s

NovaCart USA

Papagino Foods

Ravensbergen Bakery Supplies

Rudolph Sales

Sugar Leaf Cupcakes

Traynor’s Bakery Wholesale

Viking Importing Co., Inc

Westcan Marketing

BAKING PAPER

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Enjay Converters

Flour Confections

France Decor Canada

JBNT Marketing Inc.

L & M Bakers Supply

Lentia Enterprises

McCall’s

NovaCart USA

Papagino Foods

Ravensbergen Bakery Supplies

Rudolph Sales

Traynor’s Bakery Wholesale

Westcan Marketing

BAR CODING EQUIPMENT

Equipment Plus

Kwik Lok

Lorpon Labels

PIERRE GENDRON

Regional Sales Manager 254 Rue De Thebes, Laval, QC H7M 5P2

1-888-KWIK LOK (594) 5565

Cell: (514) 710-9364 • E-mail: pierreg@kwiklok.com 176 SHELDON DRIVE, CAMBRIDGE, ONTARIO N1R 7K1

Packaging Machinery Concepts

Reiser (Canada) Co.

Shick

BASKETS

France Decor Canada

Orbis Corporation

BOXES & CARTONS

BakeMark Canada

Bakery Crafts

Dawn Food Products

Emballages Rapides Plus

Enjay Converters

Flour Confections

France Decor Canada

Marshall, J.J.

JBNT Marketing Inc.

McCall’s

Papagino Foods

Rudolph Sales

Traynor’s Bakery Wholesale

Vanilla Food Co.

Westcan Marketing

CCARTONERS

Saturn Packaging Equipment

Tri-Mach Group

CONTAINERS

British Canadian Importers

Emballages Rapides Plus

Enjay Converters

Flour Confections

Marshall, J.J.

JBNT Marketing Inc.

McCall’s

Orbis Corporation

Papagino Foods

Par-Pak

PreGel Canada

Novelis Foil Products

Rudolph Sales

CORRUGATED BOXES

Dawn Food Products

France Decor Canada

McCall’s

Papagino Foods

DOILIES

France Decor Canada

Papagino Foods

Reiser (Canada) Co.

Saturn Packaging Equipment

Shick

Tri-Mach Group

FRUIT CAKE BOXES & TINS

France Decor Canada

Marshall, J.J.

GLOVES

Ronco

Bakery Crafts

British Canadian Importers

Cinelli-Esperia, G.

EM Bakery Equipment

France Decor Canada

Johnson-Rose

L & M Bakers Supply

Papagino Foods

Rudolph Sales

Russell Food Equipment

Sugar Leaf Cupcakes

Vanilla Food Co.

LLABELLERS

EPI Labelers

Innoseal Systems

PreGel Canada

Tri-Mach Group

TELEPHONE: (519) 623-5140 FAX: (519) 623-1421

1-888 KWIK LOK (594-5565)

Multivac Canada Inc.

PFM Packaging

LABELS

Bakery Crafts

Decopac

Equipment Plus

France Decor Canada

H. Moore Printing

KLR Systems

Kwik Lok

L & M Bakers Supply

Lorpon Labels

Multivac Canada Inc.

Packaging Machinery Concepts

Sugar Leaf Cupcakes

M

MODIFIED ATMOSPHERE

PACKAGING

Chantler Packaging

Equipment Plus

Multivac Canada Inc.

PFM Packaging

Reiser (Canada) Co.

Shick

PPACKAGING FILM

British Canadian Importers

CFC Packaging

Chantler Packaging

France Decor Canada

Lorpon Labels

McCall’s

Multivac Canada Inc.

Russell Food Equipment

Saturn Packaging Equipment

PACKAGING: CAKES, PIES, ETC.

BakeMark Canada

CFC Packaging

Dawn Food Products

Decopac

Dunbar Systems

Enjay Converters

Flour Confections

France Decor Canada

Marshall, J.J.

JBNT Marketing Inc.

KLR Systems

McCall’s

Multivac Canada Inc.

Papagino Foods

Par-Pak

Novelis Foil Products

Saturn Packaging Equipment

Sugar Leaf Cupcakes

Westcan Marketing

PACKAGING: RECYCLABLE

British Canadian Importers

CFC Packaging

Chantler Packaging

Enjay Converters

France Decor Canada

JBNT Marketing Inc.

Par-Pak

Plas-Ties

Novelis Foil Products

Rudolph Sales

PACKAGING: RIGID PLASTIC

CFC Packaging

France Decor Canada

Multivac Canada Inc.

Par-Pak

Vale Packaging

PANS, PAPERBOARD

Enjay Converters

Flour Confections

France Decor Canada

Marshall, J.J.

JBNT Marketing Inc.

L & M Bakers Supply

McCall’s

Novelis Foil Products

Rudolph Sales

Shick

Westcan Marketing

PAPER & PAPER PRODUCTS

Dawn Food Products

Enjay Converters

Flour Confections

Foodtools Inc.

France Decor Canada

Marshall, J.J.

JBNT Marketing Inc.

L & M Bakers Supply

McCall’s

Papagino Foods

Viking Importing Co., Inc

Westcan Marketing

PRICE TAGS

France Decor Canada

Ketchum Manufacturing Inc.

RRIBBONS

Bakery Crafts

Decopac

France Decor Canada

KLR Systems

Lentia Enterprises

Lorpon Labels

McCall’s

Sugar Leaf Cupcakes

SSCALES

Alfa Cappuccino Imports

Bakery Crafts

Equipment Plus

France Decor Canada

Johnson-Rose

L & M Bakers Supply

Russell Food Equipment

Shick

Tri-Mach Group

SEALING TAPE

France Decor Canada

Saturn Packaging Equipment

SHRINK FILM

Saturn Packaging Equipment

SHRINK WRAP MACHINERY

EM Bakery Equipment

Equipment Plus

Packaging Machinery Concepts

Reiser (Canada) Co.

Saturn Packaging Equipment

TTAPE: CARTON SEALING, UTILITY

H. Moore Printing

TRAY LIDDING EQUIPMENT

Multivac Canada Inc.

Reiser (Canada) Co.

Tri-Mach Group

TRAY LINER

ABI Ltd.

Baker’s and Us

France Decor Canada

Marshall, J.J.

SASA Demarle

TRAYS

France Decor Canada

JBNT Marketing Inc.

Orbis Corporation

Sugar Leaf Cupcakes

Westcan Marketing

TYING MACHINES

Innoseal Systems

Plas-Ties

Tri-Mach Group

VVACUUM PACKAGING

EM Bakery Equipment

Equipment Plus

Multivac Canada Inc.

Reiser (Canada) Co.

Tri-Mach Group

W

WRAPPERS

Equipment Plusv

France Decor Canada

Multivac Canada Inc.

PFM Packaging

Reiser (Canada) Co.

Saturn Packaging Equipment

Toronto Bakery & Food Equipment

SUPPLIES & SERVICES

AACRYLIC DISPLAY

Bakery Crafts

France Decor Canada

Petra International

Russell Food Equipment

Shelf Talkers Manufacturing

Sun Bakery Food Equipment

AIR BRUSHING EQUIPMENT

Bakery Crafts

Decopac

Design & Realisation

Flour Confections

France Decor Canada

KLR Systems

Kopykake Ent.

L & M Bakers Supply

Petra International

Sugar Leaf Cupcakes

Sun Bakery Food Equipment

Vanilla Food Co.

APPRAISERS, EQUIPMENT

EM Bakery Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

APRONS

Flour Confections

France Decor Canada

Johnson-Rose

Russell Food Equipment

Sugar Leaf Cupcakes

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

ASSOCIATIONS

Canadian Pastry Chefs Guild

Canadian Seed Growers’ Association

BBAG CLOSURES

British Canadian Importers

France Decor Canada

Innoseal Systems

Plas-Ties

Toronto Bakery & Food Equipment

BAKERS SMALL WARES

Baker’s Pantry

Cinelli-Esperia, G.

Crown Custom Metal Spinning

EM Bakery Equipment

France Decor Canada

Johnson-Rose

L & M Bakers Supply

McCall’s

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Wedding Cake Essentials

BASKETS

Cinelli-Esperia, G.

Drader Bakery Logistics

EM Bakery Equipment

France Decor Canada

Johnson-Rose

L & M Bakers Supply

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

BATCH BINS

France Decor Canada

Process In Motion Inc

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

BELTS

Cinelli-Esperia, G.

EM Bakery Equipment

L.C. Bky. Equipment

Process In Motion Inc

RF Bakery Equipment

Saturn Packaging Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

BENCHES & WORK TABLES

Cinelli-Esperia, G.

EM Bakery Equipment

France Decor Canada

L & M Bakers Supply

L.C. Bky. Equipment

Process In Motion Inc

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

BINS: INGREDIENT STORAGE

Cinelli-Esperia, G.

EM Bakery Equipment

France Decor Canada

L & M Bakers Supply

L.C. Bky. Equipment

Process In Motion Inc

RF Bakery Equipment

Rudolph Sales

Russell Food Equipment

Shick

Sugar Leaf Cupcakes

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

BLADE SHARPENING SERVICE

Cinelli-Esperia, G.

EM Bakery Equipment

L & M Bakers Supply

BOARDS: PEEL

Avalon Deco

Cinelli-Esperia, G.

EM Bakery Equipment

France Decor Canada

L & M Bakers Supply

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

tuf-tray

BOOKS: BAKING, CAKE

DECORATING, ETC.

Cinelli-Esperia, G.

France Decor Canada

L & M Bakers Supply

McCall’s

Petra International

BROOMS

Braun Brush

Cinelli-Esperia, G.

Russell Food Equipment

Sun Bakery Food Equipment

BRUSHES

Braun Brush

Cinelli-Esperia, G. Decopac

EM Bakery Equipment

France Decor Canada

Harvest Corporation

Johnson-Rose

L & M Bakers Supply

McCall’s

RF Bakery Equipment

Rudolph Sales

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Vanilla Food Co.

BUCKET OPENER

Bakery Crafts

EM Bakery Equipment

France Decor Canada

Johnson-Rose

L & M Bakers Supply

Sun Bakery Food Equipment

CCABINETS

Cinelli-Esperia, G.

EM Bakery Equipment

L.C. Bky. Equipment

RF Bakery Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

CAKE

Albion Bakery Supplies

Cinelli-Esperia, G. Decopac

Enjay Converters

Flour Confections

Harvest Corporation

I.M. Marketing

Kopykake Ent.

L & M Bakers Supply

McCall’s

Rudolph Sales

Sugar Leaf Cupcakes

Toronto Bakery & Food Equipment

CAKE DECORATIONS

Avalon Deco

BakeMark Canada

Bakery Crafts

Decopac

Design & Realisation

Enjay Converters

Flour Confections

France Decor Canada

Johnson-Rose

L & M Bakers Supply

Lentia Enterprises

McCall’s

Papagino Foods

Petra International

PreGel Canada

Ravensbergen Bakery Supplies

Snow Cap

SSP Group

Sugar Leaf Cupcakes

Sun Bakery Food Equipment

Vanilla Food Co.

CANDLES: BIRTHDAY

BakeMark Canada

Bakery Crafts

Cinelli-Esperia, G.

Decopac

EM Bakery Equipment

France Decor Canada

L & M Bakers Supply

McCall’s

Russell Food Equipment

Sugar Leaf Cupcakes

CERTIFICATION

AIB International

Tri-Mach Group

CHEMICALS

Alfa Cappuccino Imports

CLEANERS & SANITIZERS

Alfa Cappuccino Imports

Frigid Equipment

Green Earth Nano Science, Inc.

Intersteam Technologies

PreGel Canada

Rea UltraVapor

Rudolph Sales

Russell Food Equipment

Sani Marc

CLEANING & REGLAZING

BAKING PANS

Chicago Metallic Bakeware

Pan Glo

Toronto Bakery & Food Equipment

CLEANING EQUIPMENT

SERVICES

Alfa Cappuccino Imports

Champion Moyer Diebel

Cinelli-Esperia, G.

Rea UltraVapor

Silo Clean Int’l.

CODE DATING EQUIPMENT

British Canadian Importers

Innoseal Systems

KLR Systems

Plas-Ties

COFFEE MACHINES

Alfa Cappuccino Imports

Cinelli-Esperia, G.

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

COMBUSTION EQUIPMENT

Banner-Day

EM Bakery Equipment

L.C. Bky. Equipment

Toronto Bakery & Food Equipment

COMPUTER SOFTWARE

CSB Systems Intl.

FlexiBake Software

Focus Works

Minotaur Software Ltd.

SweetWare

COMPUTERIZED

Focus Works

Tri-Mach Group

CONSULTANTS

AIB International

Banner-Day

Brand Culture

Cinelli-Esperia, G.

CSB Systems Intl.

EM Bakery Equipment

Farm Credit Canada

Focus Works

Forma-Lab

Fuller Landau

Guelph Food Tech.

H & A Canada

KLR Systems

Mimac Glaze

Minotaur Software Ltd.

Process In Motion Inc

Shick

Tri-Mach Group

Wellbake Equipment

WP Kemper Bakery

COOKIES

BakeMark Canada

Dawn Food Products

McCall’s

Shick

Sugar Leaf Cupcakes

CORRUGATED TRAYS

France Decor Canada

JBNT Marketing Inc.

MCCALL’S

Tri-Mach Group

COURSES, BAKING

AIB International

Bonnie Gordon College

Flour Confections

Forma-Lab

Guelph Food Tech.

McCall’s

PreGel Canada

COURSES, CAKE DECORATING

Bonnie Gordon College

Flour Confections

McCall’s

PreGel Canada

COVERS: OPEN PAN RACK

Cinelli-Esperia, G.

EM Bakery Equipment

France Decor Canada

L & M Bakers Supply

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

CUPCAKE FRAMES & TINS

Cinelli-Esperia, G.

EM Bakery Equipment

France Decor Canada

L & M Bakers Supply

McCall’s

Russell Food Equipment

Toronto Bakery & Food Equipment

CUSTOM BLENDING

Anita’s Organic

Grain Process

HT Griffin Food

InfraReady Products

Lentia Enterprises

PreGel Canada

Process In Motion Inc

Redpath Sugar

Shick

Tri-Mach Group

CUSTOM MILLING

Tri-Mach Group

CUSTOM PACKAGING

Ronco

Anita’s Organic

British Canadian Importers

Dawn Food Products

Grain Process

InfraReady Products

Marshall, J.J.

JBNT Marketing Inc.

KLR Systems

Lentia Enterprises

McCall’s

Multivac Canada Inc.

Par-Pak

Process In Motion Inc

Saturn Packaging Equipment

Shick

SSP Group

Tri-Mach Group

CUTTERS

Alfa Cappuccino Imports

Toronto Bakery & Food Equipment

Tri-Mach Group

DDECORATIONS: CHOCOLATE, MARZIPAN

Albion Bakery Supplies

Artsy Baker Inc.

BakeMark Canada

Baker’s Pantry

Dawn Food Products

Design & Realisation

Flour Confections

France Decor Canada

L & M Bakers Supply

La Gaterie

Lentia Enterprises

McCall’s

Papagino Foods

Ravensbergen Bakery Supplies

Rudolph Sales

Sugar Leaf Cupcakes

DECORATIONS: SUGAR & PLASTIC

Albion Bakery Supplies

Avalon Deco

BakeMark Canada

Bakery Crafts

Decopac

Flour Confections

France Decor Canada

L & M Bakers Supply

La Gaterie

Lentia Enterprises

McCall’s

Satin Fine Foods

SSP Group

DESIGN BAKERY INTERIORS

Frigid Equipment

Wellbake Equipment

DISPLAY

Alfa Cappuccino Imports

France Decor Canada

Shelf Talkers Manufacturing

Sugar Leaf Cupcakes

DISPLAY CASES

Alfa Cappuccino Imports

Cinelli-Esperia, G.

EM Bakery Equipment

Equipment Plus

France Decor Canada

Frigid Equipment

Johnson-Rose

PreGel Canada

RF Bakery Equipment

Russell Food Equipment

Sugar Leaf Cupcakes

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Vega Mfg.

DISTRIBUTORS

Natu’oil Services Inc.

DOILIES

Bakery Crafts

France Decor Canada

Toronto Bakery & Food Equipment

DUST REMOVAL SYSTEMS

Shick

EELECTRONIC FLY & INSECT KILLER

Abell Pest Control

Russell Food Equipment

Sun Bakery Food Equipment

EMPLOYMENT SERVICES

Bongard & Assoc.

Toronto Bakery & Food Equipment

EQUIPMENT RELOCATION & INSTALLATION

ABI Ltd.

Ashworth Bros.

Banner-Day

Cinelli-Esperia, G.

EM Bakery Equipment

Process In Motion Inc

Shick

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

EQUIPMENT REPAIR & REBUILDING

ABI Ltd.

Ashworth Bros.

Banner-Day

Cinelli-Esperia, G.

Design & Realisation

EM Bakery Equipment

Process In Motion Inc

Reading Bakery Systems

Saturn Packaging Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

ESPRESSO MACHINES

Alfa Cappuccino Imports

Sun Bakery Food Equipment

FFABRICATION

ABI Ltd.

Ashworth Bros.

Gerard Daniel

Process In Motion Inc

Tri-Mach Group

FILTERS

Baking Association of Canada

Gerard Daniel

Intl. Dairy•Deli•Bakery

Johnson-Rose

Process In Motion Inc

Russell Food Equipment

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

FILTERS: AIR

Davis Controls

Process In Motion Inc

Shick

Tri-Mach Group

FOOD SAFETY TESTING

Univ. of Guelph

FORM FILL PLASTIC BAG

PRINTER

KLR Systems

GGINGER BREAD

BakeMark Canada

Lentia Enterprises

McCall’s

Sugar Leaf Cupcakes

GLOVES: HEAT RESISTANT

Ronco

Cinelli-Esperia, G.

Design & Realisation

EM Bakery Equipment

France Decor Canada

Johnson-Rose

L & M Bakers Supply

McCall’s

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Vanilla Food Co.

HHACCP CONSULTING

Abell Pest Control

AIB International

Guelph Food Tech.

Tri-Mach Group

IICING BAGS: IMPERVIOUS

Avalon Deco

Bakery Crafts

Cinelli-Esperia, G.

Decopac

Design & Realisation

Enjay Converters

Flour Confections

France Decor Canada

Kopykake Ent.

L & M Bakers Supply

Lentia Enterprises

McCall’s

Ravensbergen Bakery Supplies

Rudolph Sales

Russell Food Equipment

Sugar Leaf Cupcakes

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

ICING TIPS

BakeMark Canada

Bakery Crafts

Decopac

Flour Confections

France Decor Canada

L & M Bakers Supply

Lentia Enterprises

McCall’s

SSP Group

Sugar Leaf Cupcakes

Sun Bakery Food Equipment

INSURANCE SERVICES

Hallmark Insurance

K

KNIVES

BakeMark Canada

Bakery Crafts

Cinelli-Esperia, G.

Design & Realisation

EM Bakery Equipment

France Decor Canada

Johnson-Rose

L & M Bakers Supply

Lentia Enterprises

McCall’s

Ravensbergen Bakery Supplies

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

LLABEL PRINTING SYSTEMS

British Canadian Importers

Equipment Plus

Lorpon Labels

LEASING: EQUIPMENT

Cinelli-Esperia, G.

RF Bakery Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

LIGHTING

Cinelli-Esperia, G.

Toronto Bakery & Food Equipment

LOGISTICS ANALYSIS

Drader Bakery Logistics

EM Bakery Equipment

LUBRICANTS: OVEN

Cinelli-Esperia, G.

EM Bakery Equipment

Kluber

L & M Bakers Supply

L.C. Bky. Equipment

Lubrication Engineers of Canada Ltd

RF Bakery Equipment

Rudolph Sales

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Unipex Solutions Canada

LUBRICATORS

Cinelli-Esperia, G.

Kluber

Lubrication Engineers of Canada Ltd

RF Bakery Equipment

Rudolph Sales

Toronto Bakery & Food Equipment

MMAINTENANCE MANAGEMENT

SYSTEMS

Ashworth Bros.

Cinelli-Esperia, G.

CSB Systems Intl.

EM Bakery Equipment

KLR Systems

RF Bakery Equipment

Sugar Leaf Cupcakes

MARKETING/PROMOTIONS

Brand Culture

Ketchum Manufacturing Inc.

PreGel Canada

Shelf Talkers Manufacturing

SSP Group

Sugar Leaf Cupcakes

MENU BOARDS

Russell Food Equipment

Sugar Leaf Cupcakes

Sun Bakery Food Equipment

MERCHANDISING BAKERY

PROGRAMS

France Decor Canada

MITTS, OVEN

BakeMark Canada

Bakery Crafts

Cinelli-Esperia, G.

Design & Realisation

EM Bakery Equipment

France Decor Canada

Johnson-Rose

L & M Bakers Supply

McCall’s

Russell Food Equipment

Sugar Leaf Cupcakes

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

NNATURAL GAS

Cinelli-Esperia, G.

Toronto Bakery & Food Equipment

NUTRITION ANALYSIS

FlexiBake Software

Guelph Food Tech.

SweetWare

NUTRITION LABELLING

AIB International

Equipment Plus

FlexiBake Software

Guelph Food Tech.

H. Moore Printing

SweetWare

OORDERING SYSTEMS

CSB Systems Intl.

Decopac

PPADS: HEAT RESISTANT

Ronco

Cinelli-Esperia, G.

EM Bakery Equipment

France Decor Canada

L & M Bakers Supply

RF Bakery Equipment

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

PAN COATINGS

Albion Bakery Supplies

American Pan

BakeMark Canada

Baker’s Pantry

Chicago Metallic Bakeware

Dawn Food Products

Design & Realisation

DuraShield

Pan Glo

Papagino Foods

RF Bakery Equipment

Toronto Bakery & Food Equipment

PAN LINERS

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

British Canadian Importers

Dawn Food Products

Flour Confections

Foodtools Inc.

France Decor Canada

Marshall, J.J.

JBNT Marketing Inc.

L & M Bakers Supply

McCall’s

Papagino Foods

PreGel Canada

RF Bakery Equipment

Rudolph Sales

Russell Food Equipment

SASA Demarle

Westcan Marketing

PANS

American Pan

Baker’s Pantry

British Canadian Importers

Chicago Metallic Bakeware

Cinelli-Esperia, G.

Crown Custom Metal Spinning

Design & Realisation

EM Bakery Equipment

Equipment Plus

Flour Confections

France Decor Canada

Harvest Corporation

I.M. Marketing

Johnson-Rose

L & M Bakers Supply

L.C. Bky. Equipment

McCall’s

RF Bakery Equipment

RTB

Russell Food Equipment

SASA Demarle

Sugar Leaf Cupcakes

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

PARTS: MACHINERY

ABI Ltd.

Cinelli-Esperia, G.

Eckert Machines

EM Bakery Equipment

L.C. Bky. Equipment

Reading Bakery Systems

RF Bakery Equipment

Sun Bakery Food Equipment

Thompson Bagel Machine Mfg.

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

PASTRY

Alfa Cappuccino Imports

BakeMark Canada

Cinelli-Esperia, G.

EM Bakery Equipment

Enjay Converters

Frigid Equipment

Harvest Corporation

Johnson-Rose

Lentia Enterprises

McCall’s

PreGel Canada

RF Bakery Equipment

Rudolph Sales

Toronto Bakery & Food Equipment

Vega Mfg.

Wellbake Equipment

PEST CONTROL

Abell Pest Control

PIPE HEATING

Banner-Day

PIPING BAGS, TUBES

Avalon Deco

BakeMark Canada

Bakery Crafts

Cinelli-Esperia, G.

Decopac

Design & Realisation

EM Bakery Equipment

Enjay Converters

France Decor Canada

Johnson-Rose

Kopykake Ent.

L & M Bakers Supply

Lentia Enterprises

McCall’s

Ravensbergen Bakery Supplies

Rudolph Sales

Russell Food Equipment

Sugar Leaf Cupcakes

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

PIZZA LINE

ABI Ltd.

Alfa Cappuccino Imports

CFC Packaging

Crown Custom Metal Spinning

EM Bakery Equipment

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

Wellbake Equipment

PLANT DESIGN

Cinelli-Esperia, G.

EM Bakery Equipment

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

Wellbake Equipment

PLANT INSPECTIONS

AIB International

Tri-Mach Group

PLANT SANITIZERS & DISINFECTANTS

Green Earth Nano Science, Inc.

Rea UltraVapor

PLASTIC PROOF BOARD

EM Bakery Equipment

Federal Plastics

France Decor Canada

RF Bakery Equipment

Toronto Bakery & Food Equipment

tuf-tray

PROOF CABINETS: MOBILE

Cinelli-Esperia, G.

EM Bakery Equipment

MIWE Canada

RF Bakery Equipment

Russell Food Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

RRACKS: BREAD COOLING

ABI Ltd.

Cinelli-Esperia, G.

Crown Custom Metal Spinning

Drader Bakery Logistics

EM Bakery Equipment

Equipment Plus

France Decor Canada

Johnson-Rose

L & M Bakers Supply

L.C. Bky. Equipment

McCall’s

MIWE Canada

Process In Motion Inc

RF Bakery Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

RECYCLABLE PACKAGING

Chantler Packaging

Orbis Corporation

Novelis Foil Products

REPAIRS, SERVICE

ABI Ltd.

Alfa Cappuccino Imports

Ashworth Bros.

Brant Steel Products

Cinelli-Esperia, G.

EM Bakery Equipment

Frigid Equipment

KLR Systems

L.C. Bky. Equipment

Offenhammer Bakery Equip.

PFM Packaging

Reading Bakery Systems

RF Bakery Equipment

Russell Food Equipment

Sun Bakery Food Equipment

Thompson Bagel Machine Mfg.

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

RESEARCH AND DEVELOPMENT

FlexiBake Software

Tri-Mach Group

ROLLING PINS

Avalon Deco

BakeMark Canada

Bakery Crafts

Cinelli-Esperia, G.

EM Bakery Equipment

Flour Confections

France Decor Canada

Johnson-Rose

L & M Bakers Supply

McCall’s

Russell Food Equipment

Sugar Leaf Cupcakes

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

SSANITARY SUPPLIES

Kuhl

Spraying Systems Canada

SCRAPERS

BakeMark Canada

Bakery Crafts

Cinelli-Esperia, G.

Decopac

EM Bakery Equipment

Flour Confections

France Decor Canada

Johnson-Rose

L & M Bakers Supply

McCall’s

RF Bakery Equipment

Russell Food Equipment

SSP Group

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

SERVICES

ABI Ltd.

Cinelli-Esperia, G.

EM Bakery Equipment

FlexiBake Software

L.C. Bky. Equipment

McCall’s

RF Bakery Equipment

Silo Clean Int’l.

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

SOFTWARE AUTOMATION

CSB Systems Intl.

FlexiBake Software

Focus Works

Minotaur Software Ltd.

Shick

Tri-Mach Group

SPATULAS

BakeMark Canada

Bakery Crafts

Cinelli-Esperia, G.

Decopac

Design & Realisation

France Decor Canada

Johnson-Rose

L & M Bakers Supply

McCall’s

PreGel Canada

Russell Food Equipment

Sugar Leaf Cupcakes

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

SPECIALTY CAKES

McCall’s

Sugar Leaf Cupcakes

Wow! Factor Desserts

SPECIALTY PANS

American Pan

Chicago Metallic Bakeware

Cinelli-Esperia, G.

Crown Custom Metal Spinning

France Decor Canada

L & M Bakers Supply

McCall’s

RF Bakery Equipment

Russell Food Equipment

SASA Demarle

Sugar Leaf Cupcakes

Toronto Bakery & Food Equipment

Vanilla Food Co.

Wellbake Equipment

SPRAY NOZZLES

Cinelli-Esperia, G.

Design & Realisation

STEAM CLEANING

Intersteam Technologies

Rea UltraVapor

STENCILS

Bakery Crafts

Design & Realisation

France Decor Canada

Sugar Leaf Cupcakes

STRAINERS

Cinelli-Esperia, G.

France Decor Canada

Gerard Daniel

Johnson-Rose

Russell Food Equipment

SUGAR DECORATIONS: KOSHER

Bakery Crafts

Decopac

Flour Confections

France Decor Canada

L & M Bakers Supply

Lentia Enterprises

Sugar Leaf Cupcakes

SUGAR FLOWERS

Albion Bakery Supplies

Avalon Deco

BakeMark Canada

Bakery Crafts

Decopac

Flour Confections

France Decor Canada

L & M Bakers Supply

McCall’s

Petra International

Sugar Leaf Cupcakes

TTAKE-A-NUMBER SYSTEMS

L & M Bakers Supply

Toronto Bakery & Food Equipment

THERMOMETERS

Cinelli-Esperia, G.

Design & Realisation

EM Bakery Equipment

France Decor Canada

Johnson-Rose

L & M Bakers Supply

Russell Food Equipment

Sugar Leaf Cupcakes

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Vanilla Food Co.

TRAINING

AIB International

Banner-Day

Focus Works

Forma-Lab

Guelph Food Tech.

Intl. Dairy•Deli•Bakery

McCall’s

PreGel Canada

Reading Bakery Systems

Rich Products

TRAYS

France Decor Canada

Johnson-Rose

Sugar Leaf Cupcakes

Toronto Bakery & Food Equipment

Tri-Mach Group

tuf-tray

UTILITY SHELVES

Cinelli-Esperia, G.

Drader Bakery Logistics

Equipment Plus

RF Bakery Equipment

Russell Food Equipment

Sugar Leaf Cupcakes

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

VVACUUM CLEANERS: HEAVY DUTY INDUSTRIAL

Rea UltraVapor W

WATER HEATERS

Cinelli-Esperia, G.

WAXED BAGS, POLY BAGS

Chantler Packaging

France Decor Canada

WEDDING CAKE STANDS

BakeMark Canada

Bakery Crafts

Decopac

Design & Realisation

Enjay Converters

Flour Confections

France Decor Canada

L & M Bakers Supply

McCall’s

Petra International

Ravensbergen Bakery Supplies

Sugar Leaf Cupcakes

Wedding Cake Essentials

WEDDING ORNAMENTS

BakeMark Canada

Bakery Crafts

Decopac

France Decor Canada

L & M Bakers Supply

McCall’s

Petra International

Sugar Leaf Cupcakes

WHIPS: STEEL

BakeMark Canada

Design & Realisation

Flour Confections

France Decor Canada

Johnson-Rose

L & M Bakers Supply

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Model

2-in-1

4-in-1

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BAKERY FOR SALE: Ontario European Bakery and Cafe for sale in Pembroke, ON. Well established, regular clientele, lots of storage in basement and roomy eat-in area. Comes with all equipment, utensils, tables, etc. 1 Bedroom apartment above for added income. Asking $740,000. To view: http:// www.cls.ca/propertyDetails.aspx?propertyI d=15164338&PidKey=-1366107138. Call 613-433-1133

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BY STEPHANIE ORTENZI

DISCOUNT ADDICTION

New research reveals how food retail is taking a beating -and by whom

Carman Allison has a great way with words. He uses turns of phrase you don’t expect from an economic report, which is refreshing. Allison is vice-president of consumer insights for Nielsen Canada, and he presented his new report about food retail and demographics at the 2014 Food Trends Forecast Symposium in November, sponsored by NSF-GFTC, formerly known as the Guelph Food Technology Centre.

“Sputtering for growth,” according to Allison, is what’s happening in consumer packaged goods, two-thirds of which is made up of food. His title for metrics showing how inflation has stayed at two per cent since 2011 and how no growth could be wrenched from that: “Flat is the New Growth.”

}generational breakdown: boomers (aged 48-67) make up 28 per cent of our population. Gen Ys (19-37) are nipping at their heels at 27 per cent. Gen Zs (18 and under) make up 16 per cent. The GI generation (68+] and Gen Xers (38-47) each make up 14 per cent.

(In case you’re wondering, because we don’t hear the term much, the GI generation came of age during the Great Depression and World War II. GI stands for “Government Issue,” but we know it best as a synonym for soldier.)

Millennials, essentially a composite of Gen X and Y, are vastly underrepresented in the market, says Allison. It’s tough to win their business. Their loyalty is very difficult to earn and keep. Price is the first thing they consider, and 80 per cent of them are easily persuaded to buy a different brand, which is to say, if you’ve won them as a customer today, don’t expect them to keep them, unless you’re

Why are millennials so important? They are poised to become the country’s largest population group by as soon as 2020. Is five years long enough to get our products in front of them, at the right price?

Feeling that economic conditions haven’t improved much since last year, consumers are keeping a tight hold of their wallets: 59 per cent are trying to bring down their household expenses, and 73 per cent are working on lowering their grocery spending.

Consumers are discount-addicted, says Allison, a habit they can feed liberally thanks to discount food shopping available from retailers like No Frills, Wal-Mart and Target, and more recently, from dollar stores.

In big-picture terms, $6 billion in grocery sales has shifted to discounters since 2007. A U.S. metric gives us a feel for where we could be headed: 83 per cent of Americans who shop at dollar stores are buying food there, too. If Canadian dollar stores follow a significant American trend – adding refrigeration to offer dairy and other perishable food staples to the dollar-store buy – we can expect sales and shares to rise here, too.

So who’s gobbling up all those discounts? Here’s Allison’s current

offering the right price, tomorrow.

So, how are they eating? Millennials take 68 per cent of their meals at home, compared to boomers at 79 per cent. Millennials want foods with little to no prep time. Boomers want to cook from scratch, using basic and fresh ingredients.

Why are millennials so important? They are poised to become the country’s largest population group by as soon as 2020. Is five years long enough to get our products in front of them, at the right price?

Two more food retail trends worth noting: ethnic food shopping is up 20 per cent, involving 17 per cent of Canadian households, to the estimated tune of $4-5 billion; and online grocery shopping has Loblaw in the game mid-September, but it’s Amazon that Canadian food manufacturers need to watch.

Like Allison, J.P. Gervais also presented at the GFTC symposium. Gervais is chief agricultural economist at Farm Credit Canada, and like Allison, he had some valuable intel for our sector’s boots on the ground. He used an interesting

phrase more than once, the kind truth tellers might use: “… but nobody wants to hear that.”

What does the food-processing sector not want to hear? We need to get more out of our labour. Food processing has invested heavily bringing new products to market, but they haven’t invested heavily in process innovation to increase productivity. Companies are differentiating themselves with successful product innovation. Consumers are demanding —and getting—higher-value, healthier and more sophisticated products. But the value added comes at a high cost.

“Business is always getting squeezed between raw product costs going up and retail pressure,” Gervais said. In the end, it will all come down to how much the consumer is willing to pay when household budgets are also stretched.

Finally, off-presentation and onto important commodity news for the bakery sector, I asked Gervais what he thought of the so-called looming chocolate shortage, which has been causing some speculation and uncertainty. “What we’re really talking about when we talk about a shortage,” said Gervais, “is the availability of chocolate at the price we want to pay at any given time. There are supply issues from traditional sources (Africa), but there are also a stronger demand from economies in emerging markets (South America).” His prediction: prices could stay high for a couple of years, “just enough time for producers to increase supply.” / BJ

Stephanie Ortenzi is a food marketing writer and blogs at pistachiowriting.com.

The

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