January - February 2014

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Employees

are six ways from author Eric Lauber to re-energize you and your staff.

Succession planning is a daunting task. Bakers Journal has gathered some great tips to help you lead the way in determining your bakery’s future. For full story, see page 10.

By l aura a iken

evenT exciTeMenT

It’s a new year, and a time when many of us are thinking about our goals for the next 365 days or so. In an era when technology seems to be changing the world faster than we can keep up, and the Internet blasts continual reams of ever-changing information, it can be a real challenge to figure out which products will be hits and which will be misses with bakery customers. Access to conflicting information that the Internet provides can create the perfect storm for fickle behaviour in consumers – and data overload for bakery decision makers.

There are three important events taking place this year for the bakery industry that bring opportunities for old school networking, access to streamlined information and participation in the most valuable communication tool of all: face-to-face time. Here, we get the verbal and non-verbal messages that can help guide instincts in decision making tremendously.

The first meeting of minds takes place on Jan. 21. The Ontario chapter of the Baking Association of Canada (BAC) is hosting a Myth Busting seminar at the Four Points by Sheraton hotel in Mississauga. The panel of experts will address topics such as gluten-free, non-GMO, fibre and omega fatty acids. The event promises an esteemed panel: Jennifer Sygo, M.Sc., RD, sport nutritionist at the Cleveland Clinic of Canada and nutrition columnist for the National Post; Christine Lowry, M.Sc. RD, nutrition and policy advisor for the Healthy Grains Institute; Robert Kowal, president of Kriscor and Associates; Sue Newell, education and communications consultant for the Canadian Celiac Association; and Lynn Garison, M.H.Sc., RD, public health nutritionist for chronic disease prevention for the Halton region health department. This seminar is a timely and needed conversation for the bakery industry and one that Bakers Journal will definitely be reporting on.

}i depend on industry gatherings to get an in-one-place overview of what’s happening in the bakery world, and your business would reap the benefits of hearing from so many people too.

The second opportunity to engage in the industry comes only every other year, and that is Europain. This international show, which Bakers Journal attended in 2012 and will also be reporting on in 2014, is a must-attend event for any baker looking to draw inspiration from the world beyond Canada’s borders. In 2012, the show drew 82,690 bakery professionals from 143 countries and nearly 800 exhibitors. From my experience, it’s a veritable feast for the senses and sensibilities that any baker would enjoy. Turn to page 20 for a peek inside this year’s famed exhibition.

The third event brings us back to the home front for Bakery Showcase, which will take place at the International Centre in Mississauga, Ont., from May 4-6. The BAC’s Toronto stop comes every other year and is the largest bakery-specific event in Canada. Over 4,000 of your peers and nearly 400 exhibitors gathered for the last Bakery Showcase, and this year’s event promises high-profile speakers, educational sessions and plenty to see on the trade show floor.

Attending industry events is one of the most efficient ways to get all the information splattered all over the web in one place delivered by physically present people. It’s the kind of face-to-face experience that can’t be beat. I depend on industry gatherings to get an in-one-place overview of what’s happening in the bakery world, and your business would reap the benefits of hearing from so many people too. Bakers Journal hopes to see many of you at all three of these exciting events ringing in the first half of 2014. / BJ

january/february | Vol. 74, no. 1

edItor | laura aiken

editor@bakersjournal.com 416-522-1595 1-888-599-2228 ext. 250

assIstant edItor | karly o’brien kobrien@annexweb.com 905-713-4358

tecHnIcal

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natIonal advertIsIng manager | stephanie jewell sjewell@annexweb.com 705-826-2254 1-888-599-2228 ext. 268

sales assIstant | shannon Drumm sdrumm@annexweb.com 519-429-5176 1-888-599-2228 ext. 219

medIa desIgner | alison keba

group publIsHer | Martin Mcanulty mmcanulty@annexweb.com

presIdent | Mike fredericks mfredericks@annexweb.com

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briefly | Davide Comaschi awarded the title of the 2013 World Chocolate Master | Bakery caught selling mislabelled organic bread | FOR MORE news in the baking world, check out our website, www.bakersjournal.com

calling all keen bread makers

It’s that time of year again for Alan Dumonceaux, chair of the baking certificate program and the school of hospitality and culinary arts at the Northern Alberta Institute of Technology (NAIT). That is, it’s time to put together a new Team Canada that will be prepared to compete in the next Louis Lesaffre and bakery world cups.

Dumonceaux is looking to recruit a minimum of two other bakers for the team. He plans to compete in the Viennese pastry category, and is looking for candidates to fill spots in the artistic showpiece and bread category. In 2010, Team Canada competed in the Louis Lesaffre Cup. The team consisted of Dumonceaux (Viennese pastries), Bill Clay of Nanaimo, B.C. (artistic showpiece) and Marcus Mariathas of Toronto (bread category).

Team Canada is seeking sponsors to help pay for the cost of members to meet and practice together and ultimately compete, says Dumonceaux. There are opportunities big and small for the industry to get involved.

“The bakery community should really

stand behind and support the dedicated bakers that are spending hundreds of hours developing their skills.”

The Louis Lesaffre Cup involves one team per country. The best nine teams will compete in the Bakery World Cup.

“Team Canada is a great opportunity to get Canada onto the world stage and we have a lot of great bakers in Canada… The great thing the world cup has done has really brought about an increased level of quality in bread, showpieces, laminated doughs and pastries. You really drill down on a topic and practice and practice and come to innovate in new ways, and come to a new product.”

The next Bakery World Cup is in 2016, so the team has until then to get into culinary shape. Team members should anticipate needing to practice between 500 and 1,000 hours.

If you are interested in becoming a member of Team Canada, or are a baker, bakery owner or member of an allied trade who would like to inquire about sponsorship opportunities, you can reach Dumonceaux at 780-471-8693 or adumonceaux@nait.ca.

c.H. Guenther & son acquires three canadian bakeries

C.H. Guenther & Son acquired Golden West Baking Company, Gizella Pastry and Les Boulangeries Rene.

The Golden West Bakery and Les Boulngeries Rene facilities produce buns, rolls and English muffins for the quickserve, foodservice and retail grocery channels. Gizella Pastry produces frozen dessert items such as cheesecakes, layer cakes, brownies and bars.

Rene Fluri established Gizella Pastry in 1960 as a retail pastry shop in Vancouver. He expanded into the wholesale bakery trade in 1967. In 1984, Fluri was asked to build a bun and muffin bakery to support a major restaurant chain, which led to the creation of Golden West Baking located in Vancouver. In 2003, Fluri acquired Les Boulangeries Rene located in Montreal.

The details of the transaction were not disclosed.

German immigrant Carl Hilmar Guenther founded C.H. Guenther & Son in 1851. The company produces a variety of branded and customer food products for retail and food service. With this acquisition, Guenther will have nine production facilities in the U.S., three in Canada and three in Europe (U.K. and Belgium).

■ 770 exhibitors from 24 countries

■ 82 700 professional visitors from 143 countries

■ All the innovations you need to boost your business!

7 trends to get a better understanding of the market and reinvent your offering

¦ concepts for success ¦

By Diane cH iasson

2014’s Bakery TrenDs

What ingredients are expected to play an integral role in the baking industry this year?

Bakery trends for 2014 continue to move in a healthy direction, with a desire for more locally sourced products with clean flavours. Today’s consumers are concerned about the environment, the economic landscape of our society, and eating socially acceptable and responsible foods.

Consumers are also looking for quick, simple and convenient places to shop and eat at the same time. They will be turning more and more to bakeries as a place where they can buy and consume food at any time of the day. Expect to see bakeries offering much more than just baked goods this year, as they expand to become one-stop grocery stores or dine-in foodservice operations as well.

}offering more than just baked goods. Bakeries will now be doubling as dine-in and take-out restaurants, quick-stop foodservice operations and convenience stores. Your local bakery also will be the place to grab a coffee and pastry for breakfast or a sandwich, soup and salad for lunch, and a frozen entrée to heat up at home later that day for dinner. It may also be the place to pick up milk, jam and other staples while picking up the bread.

bakery to DInInG DestInatIon

Bakeries will also soon take over the wine bar/gastro-pub fad. Many bakeries around the world are selling baked goods by the day, and transforming into trendy dining spots by night by offering its bakery products, as well as menus that include pâté, cheese, salads, antipasti, charcuterie, slow-roasted meats and delectable desserts.

Today’s consumers are concerned about the environment, the economic landscape of our society, and eating socially acceptable and responsible foods.

Cleaner labels

In 2008, Nielsen found that the domestic market retail sales of tea totalled almost $403 million, an increase of 23.2 per cent from 2007 when retail sales totalled $327 million (including specialty, iced and instant teas).

nuts

In order to satisfy the gluten-free and dairy-free market, expect to see the use of almond milk and powder, as well as other nut products being used to replace wheat and dairy in breads, pastries and desserts.

In terms of flavours, expect to see more influences from the Middle East and Asia, as well as honey being used in more baked goods. Colour will also have a big impact this year. Bakeries will no longer be just a sea of brown breads. There will be colourful loaves designed to co-ordinate with the seasons.

Here are eight bakery trends expected to show up in 2014.

tHe HealtH

ConsCIous

As more consumers are foregoing white flour in their diets, bakeries are looking to offer a wider variety of baked goods made from ancient grains, as well as gluten-free items like polenta, soy, linseed, seeded rye, spelt and kamut. In addition, there is an increase in demand for products that are organic, dairy-free and vegan. Expect to see bakeries offering breads, pastries, cakes, cookies and other dessert items as gluten-free and vegan.

More tHan just breaD

In order to compete with big brand grocery stores that offer in-house bakeries, smallto mid-sized bakeries will have to start

In 2014, consumers want to know what they are eating and where it came from. Today’s consumers are more in the know than ever before. It will be very important for bakeries to use locally sourced, free-range, organic materials and to put this information on their labels. It’s all about educating patrons on what you are doing in 2014.

tea-tIMe

Tea is expected to be a major food trend for 2014, so bakeries can definitely jump on this by offering not only fancy, loose-leaf teas as a beverage, but also flavouring breads, cakes and pastries with tea. Tea is flavourful and also has a healthy connotation that is appealing to today’s consumers.

MIDDle eastern flaVours

Honey will be a dominant ingredient in 2014 for bakeries, an ingredient that is widely used in Middle Eastern cooking. Savoury items will also feature the flavours of the Middle East like zatar, sumac and marash. Also, expect to see more Middle Eastern flatbreads being sold at bakeries.

sweet anD salty etHnIC treats

Dessert trends for 2014 are leaning towards mixing sweet and salty flavours. Expect to see salted caramel everything – from ice cream to cheesecakes to croissants to pie, it will be the most popular flavour of the year. Ethnic desserts will also be prevalent this year, like the Peruvian picarone – a fried sweet potato and kabocha squash beignet, Korean rice cakes or fusion items like miso-glazed donuts.

Hopefully, these trends can provide some inspiration for new concoctions that will wow your patrons in the New Year. / BJ

Diane Chiasson, FCSI, president of Chiasson Consultants Inc., has been helping foodservice, hospitality and retail operators increase sales for more than 25 years. She provides innovative food and retail merchandising programs, interior design, marketing and promotional campaigns, and much more. Contact her at 416-926-1338, toll-free at 1-888-926-6655 or at chiasson@ chiassonconsultants.com, or visit www. chiassonconsultants.com.

What steps have you taken to identify and train potential internal successors? | by laura aIken

Making transitio

To put into scale how big of an issue succession planning is in Canada right now, consider that in the next five to 10 years, 70 per cent of today’s businesses will change hands. Or, as Grant Robinson, director of the BDO SuccessCare Program phrased it, “Three out of four businesses will have reached retirement age in the next one to two car leases.”

Robinson addressed an audience of food processors at a recent State of the Industry event hosted by the Guelph Food Technology Centre (GFTC). He works closely with family businesses across Canada and has a compassionate view of why succession planning is at the bottom of many people’s priority lists.

“Succession to most entrepreneurs sounds like dying or neutering,” he said. “But most businesses transition hands many times.”

Succession feels negative because it implies retirement, which is defined as taking something out of use, said Robinson. People see their friends disliking retirement, and the view permeates. There will come a time when your business will be sold, voluntarily or involuntarily. You have two options for that sale: inside our outside. At its bare bones, this decision seems straightforward, but Robinson noted that it could take 10 years to make the choice.

What steps have you taken to identify and train potential internal successors?

}e ighty per cent of transition planning is communication on subjects like policies for family promotion, accountability, responsibility and authority.

“There’s no downside to getting ready to make an inside sale because you can always make the outside sale,” he said.

Here are some statistics from Robinson on the state of succession planning in Canada. Less than 50 per cent of businesses have a succession plan. Around 80 per cent want to keep it in the family, but only half think it’s a reality. Currently, around 30 per cent of businesses successfully transition through the second generation, and less than 10 per cent survive the third generation. In dollar values, demographics suggest that $1 trillion will

change hands in Canada in the next decade. Seventy per cent of wealth transitions in families are unsuccessful and 60 per cent of families failed to consider the effect of a communication breakdown. Starting with this last point, let’s look at some strategies that can prevent a communication breakdown during the transition of your business to the next generation and focus on preparing for an inside sale.

you leaD tHe way

The positive mental approach is to treat the future of your bakery business as a transition rather than a succession, said Robinson, adding that most entrepreneurs have transitioned their business many time times without realizing it.

Most importantly, this is an initiative that you need to lead. Robinson’s GFTC talk outlined several tips and objectives helpful to the transitioning entrepreneur.

There are several different considerations you will need to take into account when planning for the next generation, such as the well-being of family members, continuing a profitable and successful enterprise, and establishing a cohesive ownership and vision. It is helpful to develop a plan to transition all types of capital: physical (equipment), social (staff) and intellectual (the business environment of competition, consolidation or decline). For you to make a smooth transition to the next adventure in your life, you need to ensure their business can thrive without you.

In preparing for an inside sale, don a “we” focus and take into account the dichotomy of business and family life. On one hand, there are the principles, values, history, relationships, moods and

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personalities of those involved. On the other hand, there are the structural realities of common interests and facts (which Robinson noted are negotiable because perception is reality). Bear in mind, 96 per cent of family business transition plans fail to find a positive outcome by focusing on the past, and 70 per cent succeed by focusing on the concrete side of common interests and facts.

Getting everyone on the same page is critical, Robinson stressed. Eighty per cent of transition planning is communication on subjects like policies for family promotion, accountability, responsibility and authority (the latter being the one that is typically not addressed). You need rules about how people will exit the business. It is advisable to create documents that support paying for people coming and going in ways that don’t harm the business and provide direction on things like compensation. Basically the components of a shareholders agreement should be addressed.

Conduct meetings with an agenda and be prepared for an open conversation about areas of concern. If you fail to find the structure on your own, bring in family council or an advisory board.

However unpleasant to think about, this is a good time to be transparent about what is in your will.

“Avoid the golden handcuffs. Don’t force kids to be in the business or to partner with each other,” said Robinson, noting further on: “Don’t let your kids find out what you’ve done through the will unless a Ouija board works because there’s going to be questions.”

IDentIfyInG Internal

suCCessors

In preparing for an inside sale, the purchaser may or may not be family. In Effective Succession Planning/Ensuring Leadership Continuity and Building Talent from Within, author William J. Rothwell outlines a 10-step plan for developing internal candidates for promotion:

• Step 1: Identify the key position(s) for which the individual is being trained and ensure the person is aware and interested.

• Step 2: Determine how much time is available to develop the person for their new role.

• Step 3: Figure out which skills he or she still needs to learn. One way to

It’s a tough job, but as transition leader you need to bring together different priorities and viewpoints to create a cohesive vision for the future of your bakery.

create this list is by thinking about it as a performance appraisal, but from the vantage point of the position he or she is being groomed for. How well would he or she currently be performing?

• Step 4: Be specific about the learning objectives you determined in step 3. Decide what equipment, information, education or whatever else will be needed to close the gap. How will you measure the learning objectives and under what conditions must the person perform?

• Step 5: Lay out the learning strategies needed to achieve step 4. There may be things needed such as time away from work for further training, mentoring, or experience with specific equipment.

• Step 6: Develop clear measurements and provide feedback on progress as concrete evidence of accomplishment

• Step 7: Determine how performance evidence will be validated: Through passing training? Oral testing?

• Step 8: Review the plan with others. These people could be a spouse, peers or colleagues.

• Step 9: Carry out the plan. People have the best intentions but this step can be toughest to carry out. You need to keep an eye on time span and consider the consequences of failing to implement the plan.

• Step 10: Evaluate! Where does the person stand on the outcomes when you look at the goals?

stayInG PosItIVe, usInG resourCes

There are many reasons why exiting your business is a terrifying prospect. Firstgeneration entrepreneurs put everything into the business, said Robinson, and then can end up 60 years old and on

allowances. He’s seen many cases of typical entrepreneurs having this post-business ownership experience: 90 days after the business is sold, the phone stops ringing and they start to go nuts. Eighteen months later they start investing in things they know nothing about. If you know someone doing these things, rest assured they are not alone.

Although small business owners may be reluctant to admit it, their identity is wrapped up in their business and this is one of the biggest exiting issues, said Robinson. If it’s a lifestyle business, you essentially have nothing to sell but your equipment. If you professionalize your business and put in place a team that can run it without you, then you have an entire business to sell. Your decision may be to sell off the equipment and close up shop, and that’s perfectly OK. It seems fair to say it’s best when that happens voluntarily.

Remember, the transition of your business rests on your leadership.

“If left to the spouse and kids to sort it out, that’s where people spend tens if not hundreds of thousands of dollars on accountants and lawyers,” said Robinson. There are resources to help you along the way. The BDO website (www.bdo.ca) has the Discovery Questionnaire intended for family/stakeholders to answer and discuss the results. You can also turn to the Canadian Association of Family Enterprise (www.cafecanada.ca). Remember, you are far from alone on this journey!

“Because everybody is unique, we are very much the same,” said Robinson. / BJ

a rt is in

Ifirst suspected that something strange was happening to Ottawa’s food scene upon my initial visit to Art-Is-In Bakery. For starters, I had never been to a bakery with a huge lineup stretching down the stairs, into the parking lot, with the exception of the inevitable short lineup in front of the rather tiny St-Viateur Bagel shop in Montreal.

Here in Ottawa’s inauspicious City Centre Avenue industrial park, only 10 minutes from Parliament Hill, once I got in, I felt like I was inside the bakery itself. I felt like I was really walking into something special, the like of which I had never seen before.

Delicious aromas filled the air, there was lots of noise, and then I noticed people seated at an assortment of ordinary tables and chairs, some looking like picnic tables.

A good half of the people waiting in line were coming only to buy a favourite pastry or a favourite bread. The other half were planning to order, and eat in, at a restaurant spot that could only be called unconventional. The service for ordering was prompt and friendly. A small army of other employees brought breakfast or lunch orders to customers waiting at tables, and just as efficiently whisked away the empty plates.

Before he became well known, Kevin Mathieson would go around Ottawa armed with a cutting board and loaves of his most popular bread.

}“you have to have a lot of endurance, to be a kind of chemist, meaning you have to know how long dough needs to ferment to create different flavours.”

In the back, and off to the side, other employees could be seen kneading dough and transporting supplies back and forth. Near the cash register was an oversized colour picture of a man, not unlike what you might see at the entrance of a public building in an Arabic Sultanate. And out of the corner of my eye, I thought I glimpsed a tall fellow in a baker’s cap who vaguely resembled the man in the picture.

Unbeknownst to me, I had happened upon one of the biggest current success stories in Ottawa’s baking history, Kevin Mathieson’s unique creation, Art-Is-In Bakery.

How an unknown chef from Winnipeg

ended up owning and running (handson), one of Ottawa’s coolest eating places revolves around an otherwise uneventful trip to New York City.

Mathieson’s fateful trip to New York City started innocently enough. Along with other buddies, he was going to the Big Apple to celebrate a friend’s birthday in 1998. Very innocently he decided to visit the well-known François Payard Bakery in New York City.

It was “love at first bite” for him. And, he got along so well with the owner, and asked so many good questions, that he was asked to return the next day at four in the morning to try his hand at working at the bakery. Remember, Mathieson was on his holiday. He returned the next day

at four in the morning, and the day after. At the end of his second “shift” he was taken aback by the boss’ proposition: would he be interested in working full-time starting the following week?

Mathieson flew back to Winnipeg, put all his belongings in his car, and drove back to New York City. There began his real apprenticeship, one that would see him being sent across Europe to nourish and broaden his baking experience.

Of course, he did have previous experience. Back in Winnipeg, while working as a cook at the Fort Garry Hotel, his entry at a local pastry competition allowed him to beat the hotel’s pastry chef. But as we all know, a baker is not made overnight, and to quote Mathieson, “you’re only as good as your last loaf of bread.”

François Payard eventually promoted Kevin to head pastry chef and sent him on a lengthy set of stages that saw him

apprentice at Pâtisserie Canet in Monaco, Steiner Bakery in Zurich and Paris’ Ladurée, famous for its macarons. Many of the technical things he needed to know were gleaned from those experiences. Yet, when I asked him what makes a good baker he answered in a flash: “You have to have a lot of endurance, to be a kind of chemist, meaning you have to know how long dough needs to ferment to create different flavours.”

When I interviewed Mathieson, I noticed he looked like he’d been up early. I

don’t know if he still gets up every day in the early morning hours, forcing himself to sleep next to his dough while it rises. But I do know that in the basements and kitchens of other bakers and restaurateurs who believed in him, Mathieson got into the habit of snoozing while his dough was rising. And, as he stated often during my interview, everything depends on the temperature outside and the humidity. For this reason he is very proud of his new custom-designed proofing room, which he says will come in very handy for winter

Baker to Baker

That’s been our philosophy for over 160 years.

It’s why, beyond superior yeasts and ingredients, we also offer customers the advantages of industry-leading technical support. Our knowledgeable technical team of skilled master bakers and baking scientists, all who have extensive experience in commercial baking and are recognized leaders in their fields, are dedicated to helping our customers succeed.

Through our innovative Baking Center in Milwaukee, we offer support and leadership to the baking industry. Staying up-to-date on new baking techniques and specificities in every country. Developing knowledge and expertise. Introducing innovations, and, just as importantly, sharing it all among our customers to further the creation of new products and advancements in their baking processes.

Strong relationships and support have always been the formula for success

days in Ottawa when he’s preparing sourdough.

Before he became well known, Mathieson would go around Ottawa armed with a cutting board and loaves of his most popular bread. He usually chose two baguettes: his Dynamite baguette and his twelve-grain fennel one.

This technique eventually made him the top supplier of bread to the city’s best restaurants, including Parliament Hill, the posh Rideau Tennis Club, Rideau Hall, top hotel restaurants, and various supermarkets. He was former prime minister Paul Martin’s head pastry chef. Mathieson likes to make a bread as one would a fine wine, with differing aftertastes. Using the preferment allows him this opportunity and he stresses that doing everything in house adds to the refinement of his product.

“We could cut corners, but we never cut corners. For example, we buy our own onions. We slice them, we caramelize them. We roast our own garlic. We must go through 25 cases of fresh rosemary a week – everything we use is fresh. We want to give you as good as what you could make at home.”

Lately, they’re doing less delivery of bread and more work for the restaurant, as wife Stephanie says that “now the energy is coming in, we can show off a bit what Kevin’s all about.” It seems to be working – the crowds are as big as ever, and Art-Is-In Bakery has taken over another unit at Ottawa’s City Centre Avenue location.

“We don’t see the wholesale growing without machines, and [without machines] is how we built our business. I just think about all of our loyal customers – it’s the romantic part that’s breaking our hearts.”

The Food Network’s You Gotta Eat Here recently filmed a segment, letting people from outside of Ottawa visit the place, at least virtually.

“It’s such a crazy journey...I’ve always loved food, I’ve always known I wanted to be a chef. I have to do it right, otherwise I’d rather not have the business.”

www.lesaffreyeastcorp.comwww.redstaryeast.net

And it shows in every piece of bread, every piece of pastry. Art is in each and every one of them, courtesy of one of Ottawa’s finest artisan bakers. / BJ

Bruce Sach is a freelance writer based in Ottawa and contributor to Bakers Journal.

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Superior dough quality is just the start. The Vemag is easy to set up, easy to run, easy to change over and easy to maintain. Its double-screw technology provides the industry’s most accurate scaling while never overworking the dough. It completely eliminates the need for divider oil. And its stainless steel construction and easy-to-clean design set the standards in sanitation and food safety. Test the Vemag for yourself –schedule a demonstration at the Reiser Customer Center today.

The Vemag easily divides a wide range of doughs weights –from 1/4 oz. to10 lbs. or more.

Five days in Paris

Europain is gearing up for another successful show in 2014, which will be held at Paris-Nord Villepinte from March 8-12.

The show boasts a 68,000 square metre floor area. Europain and Intersuc are organized jointly with SuccessFood, the contemporary foodservice exhibition. In 2012, there were 82,690 delegates with the greatest proportion of visitors being artisan bakers (36 per cent), followed by industrial bakers (11.7 per cent), distributors and wholesalers (9.7 per cent) and caterers (7.4 per cent).

Attendees at this year’s Europain will learn about many bakery industry changes, including increased health awareness and higher demands on quality and speed.

The bakery sector is changing in step with society: people are spending less time eating meals while demands for quality and traceability are increasing.

Here are seven major trends that will be covered at the show:

• Healthier baking

• Contemporary bakeries for all-day consumption

• Design, collections and perfect matches to suit ever y taste

• Faster, more practical baking without compromising quality

• Pastries that are now lighter and on-the-go items

• Innovating with “natural” ingredients

• Optimizing the customer’s experience at lunch

“How can we reconcile healthy products made on the spot with these new constraints of fast preparation and tighter budgets?” asked Jean-Pierre Crouzet, a baker by profession and chairman of the French National Bakers’ and Pastrymakers’ Confederation (CNBF), in a prepared statement.

“That is the challenge facing bakers, who have become businessmen in a rapidly changing local economy.”

Europain will showcase new products and innovative equipment in all the categories represented at the exhibition. There will also be a dedicated area set up where delegates can browse innovations and new products, as well as the Europain Innovation Awards and Intersuc Collections.

A panel of experts will award prizes to the most innovative equipment, products and services presented by exhibitors. For the first time there will be a new selection criterion that will allow candidates to defend their products in front of the selection

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committee on presentation day in January 2014. The winners will be announced on the opening day of the show.

The award categories for the Europain Innovation Awards are products, equipment, services, and store equipment and fittings. The Intersuc Collections prizes will present awards to professionals exhibiting at the Intersuc Show in the finished product, ingredients and decorating categories.

A feature of the 2014 SuccessFood exhibition will be the emphasis on coffee as a new source of business for restaurant owners and bakers. Latte art, barista and cup tasting contests, and practical demonstrations will show how this product can offer added quality and profit to professionals who wish to diversify their menu. The exhibition will focus on three hot topics: innovation in a fast-paced era, flexibility and healthy cuisine.

The Road to Success will present bakery/pastry-making and restaurant concepts in an area covering more than 1,000 metres. Linking Europain and SuccessFood, this area will be a life-size source of inspiration for professionals wishing to start up or reinvent their business.

“Three hundred years ago, bakeries produced bread and that was all. Then pastries gradually appeared followed by cakes, sandwiches and now entire meals,” explained Crouzet. “This change is inherent in the transformations taking place in our consumer society, and is to be welcomed provided that the bakery’s image of neighbourhood service and quality is maintained.”

Since the future of baking lies in the hands of apprentices, the Rue des Écoles (“Schools Street”) will present basic and advanced training courses in this field.

“Studies prove that bakers who have followed a training course succeed better. They learn technical skills and respect for the products they use. There is a difference between aptitude and ability,” recalled Crouzet.

Statistics from OpinionWay and Trieze show that the French tend to choose their baker on the strength of his or her know-how (73 per cent), the quality of his or her bread (72 per cent) and the fact that it is produced from A to Z at the place where it is sold (60 per cent).

CoMPetItIons

Here is a rundown of the competitions and at this year’s Europain. The Bakery Masters and International Confectionery Art Competition will take place in the cube, a 4,000-metre competition area that was created in 2012. The capacity of this stage has been enlarged for competitors and spectators.

The Bakery Masters is the culmination of a series of competitions: the 2009-2011 Louis Lesaffre Cup and

cups involved a team of contestants from each country. The teams are comprised of professionals who know each other and who pool their skills, prepare, work and train together for months with the same goal in mind. The Bakery Masters, on the other hand, rewards individual performance. There will be 24 candidates comprising six wild cards and 18 that were chosen based on scores from the latter competitions.

professionals who were unable to demonstrate the full scope of their skills and expertise as part of a team during the previous competitions, but who showed particular talent. Competitors will have eight hours to complete their piece.

These contestants will compete in three different categories: bread, Viennese pastries and artistic creations. In the bread category, there is a new challenge for 2014 called Breads of the World , mandating that the contestants must create one of five classic breads of the world: pretzel, ciabatta, burger bun, pan de muerto or Swiss braid. There will also be the Nutritional Bread challenge that requires the contestant to create a loaf that meets the nutritional needs of the baker’s country. The bread must include one or more nutritional benefits: fibre, protein, valuable nutrients and omega-3 fatty acids. In the Viennese category, there will be the Freestyle Viennese Pastry challenge, which promises to be a source of inspiration offering endless creative opportunities. In the bread and Viennese pastries categories, candidates will be required to produce chosen and compulsory creations. The artistic creation challenge will stretch the competing baker’s imagination and flair to the limits with a theme of World Music . The ultimate goal of this competition is to win the title of Master Baker 2014. The Bakery Masters takes place every four years.

The International Confectionery Art Competition, taking place for the third time in 2014, will have 16 teams of two (one male and one female) with 20 hours over the span of four days to complete nine culinary creations. Each team will have to create one artistic pastillage piece, one sugar art piece, one chocolate piece, one reinterpreted tart, one entremet, three chocolate bonbons and one plated restaurant dessert. Thirty-seven candidates have been selected from 16 countries. The Canadian team will be comprised of Sébastien Camus and Marie-Claude Drouin, who are both from Quebec.

“What do I expect from these contests? A good deal of excitement cohesion between the men and women, technical prowess and… surprises!” explains Pascal Niau, MOF Pastry Maker 1979 and chairman of the jury, in a media statement. “The competition

develops the candidates’ technique, but also their spirit. It is a way of growing while remaining humble.”

The French Schools Cup will be held in an area dedicated exclusively to showcasing promising new talents. Contestants at the fourth cup will have five hours to complete three creations on the themes of baking and pastries. There will be teams of three young apprentices that must be under the age of 24 on the day of the competition and include one woman.

There will also be a creative show, Baker & Designer, that will team up bakers, pastry chefs and cooks with professional designers to create showpieces that are feasts for the eyes and the taste buds.

This year’s Europain show promises to bring the world of baking together for five glorious days in Paris of inspiration, and of course, good old-fashioned fun.

BUN_APCad_011014.pdf 1 1/10/14 2:15 PM

For more information and to regiser, visit www.europain.com. / BJ

s M all delights

Many customers are opting for bite-sized baked goods as they try to maintain healthier lifestyles while still wanting to indulge on sweet treats, says Morgan Ray, owner and operator of Mo’s Minis Bakery in Qualicum Beach, B.C.

“People feel more comfortable eating smaller treats as they create less mess and feel less guilt with fewer calories in each treat,” says Ray. She saw a niche market of health-conscious people who wanted this yet no businesses in her area dedicated to selling miniature baked goods.

Currently, she says her mini-cupcakes, cake pops and whoopie pies are selling well, but her mini-squares are not doing as well. She also offers mo’ stashes for Movember, mini-cakes, truffles, mincemeat tarts, and a cookie stuffed into a cookie, to name a few.

Heading east, Nisha Amin-Agnihotri is the owner and baking research and development manager at Bite Bar in Toronto, and she echoes the sentiment that consumers tend to be more health conscious than in previous years.

}She has chosen to specialize in miniature baked goods because they appeal to the growing group of people who want to maintain a healthy lifestyle.

and the mini-cheesecakes. She also offers marshmallow bars, an expansive dessertflavoured cocktail bar, cookie sandwiches and shortbread.

These two bakers have offered Bakers Journal their insight on what it’s like to own a bakery that is dedicated to offering customers miniature baked goods and outline some of the challenges of trying to bake something half the size of a regular treat.

trenDInG treats

The fact that these sweets tend to be based on what is current can help keep the creative juices flowing in the kitchen, but it can also make it difficult to keep up to date.

To stay on top of shifts in food trends, it’s important to always be doing research and development.

Ray focuses on talking with customers to see what they are currently interested in flavour-wise. She then develops her recipes based on the feedback.

“Social media is also a big help for staying connected and remaining in the know,” she says. “Pinterest is the best because there’s always a photo to get inspiration from.”

The fact that these sweets tend to be based on what is current can help keep the creative juices flowing in the kitchen, but it can also make it difficult to keep up to date.

On a regular basis, she says she gets questioned on how many calories, fats and sugars are in her treats.

“They like the idea of having less waste because they are so small and it eases the mind of people who want a treat without too many calories.”

With these smaller sweets, AminAgnihotri has found success. Her minis have made appearances at the Screen Awards, Toronto Fashion Week and the founders’ party for the Toronto International Film Festival.

In terms of sales, she is finding that the beverage selections of coffee and dessert-flavoured teas are not doing as well as the very popular mini-cupcakes

Sometimes exchanging ideas with loved ones does the trick. Amin-Agnihotri finds that many of her ideas are based on regular conversations she has with family and friends.

“The ultimate is taking all of those ideas and then having a long chat with my chef, and we’ll just invent new recipes based off of these ideas we have. Some of them work and some of them don’t.”

sIze anD PrICe

Customers who frequent bakery shops are used to seeing standard-sized products and prices, and may comment if they see smaller size goods with similar prices. It is a difficult matter because size is subjective; a treat that looks too small

for one person may look like the perfect size to another.

“Our focus for walk-ins is to be a mini-treat bakery,” says Amin-Agnihotri, who trained at George Brown College in Toronto. “There’s always someone who is going to point out that your treats are too small, but in the end I’m a bakery that makes small items.” She bakes regular-sized items for custom orders.

One way that Amin-Agnihotri manages customer expectations is by lowering the price so that it is still profitable, but also appeals more to her customer base. She has experimented with prices ranging from $3.50 per mini-cupcake to as low as $1 and found that anywhere from $1 to $1.75 was the most marketable.

Ray also received feedback from her customers about the size of her treats, so she decided to incorporate larger versions of her mini-treats – dubbed larger minis – that are still smaller in size by comparison to what a regular bakery would sell.

“It’s difficult to find a good price point for our smaller items. I don’t want to gouge my customers, but I need to cover my costs and make money off of each item that I’m selling at the same time,” says Ray, who has gained most of her knowledge from her mother, who was a Red Seal chef. She adds that in the end it’s about finding a balance that your customers can appreciate.

MoIsture anD QualIty

Regular-sized items have a much larger surface area than small items, so it is easier for a larger product to lock in moisture. It isn’t as noticeable if the edges dry out a little bit because there is still plenty of moisture inside of the cake to offset any dry parts.

When the outsides of a small baked good begin to go stale, it is very noticeable because the surface area is proportionate to the contents of the baked good, says Amin-Agnihotri. Her trick to overcoming this one is a trade secret, but it took several months to summon up the right ingredients to max out the shelf life of her mini-treats.

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However, adding coconut oil or adding arrowroot flour to the recipe of a mini-baked good are two ways to maintain moisture for a longer period of time, she says.

The shelf life for all miniature-sized items is about three days, which can present a challenge when determining how to balance keeping inventory available with minimal waste.

Amin-Agnihotri decided to slow down baking production from Monday to Wednesday and pick it up from

Thursday to Sunday. In the end, it’s all about studying customer trends and figuring out the peak times, which she does via a POS system. This February, Bite Bar will be one year old and she will be wrapping up her first year of research to help determine how much to make and when.

“I will have someone come in and order a 50-treat box, but other times I will have people grabbing maybe one or two treats, so it makes it hard to gauge how many I should make.”

DesIGn

Another tough challenge is working with designs, pictures and logos that customers like to have put on for special occasions like weddings and corporate parties.

Amin-Agnihotri works with her clients to do something unique instead of trying to add writing because the small item offers very little surface area to work with. To make it more manageable, sometimes she will recommend a regularor larger-sized baked good or instead focus on an original flavour that will signify something about the event.

“But if they want to add a logo or if they want to do images, we work with a company called Edible Images.”

Customization is also tricky as the small size means one little mistake will greatly affect the esthetics. Ray says that she has overcome this hurdle by using teeny tiny piping tips and customized tools for smaller goods.

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“If you make one mistake it is really obvious, so I find that when it comes to decorating that it actually can take longer than regular-sized items,” says Ray. “Attention to detail and plenty of patience goes a long way, but on the bright side, if you don’t make a mistake it’s also really noticeable.”

eQuIPMent

As for equipment, there appears to be a limited number of suppliers who provide culinary tools dedicated to miniature baked goods, which Amin-Agnihotri says results in pricey, customized equipment. There are also no one-stop shops.

“I think if we were just opening up a regular, traditional bakery shop we could have been in business about four or five months earlier,” she says. “Since we had to research out for those different avenues it took us a bit longer so that was a huge challenge.”

Wilton is one equipment company that Ray recommends for smaller treats.

There are many new rules to play by and challenges to face when baking smaller treats, but the customer reaction can be quite rewarding.

“People get hyped up when they see the smaller treats and they tend to gawk over them,” says Amin-Agnihotri. / BJ

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Pu P cakes

On Feb. 24, bakers are invited to join in the fight against animal cruelty by participating in a cupcake fundraiser to celebrate Canada’s second annual National Cupcake Day for SPCAs and Humane Societies. The cupcake fundraiser will help shelters across Canada give a surrendered cat or dog a new forever home, rescue a neglected or abused animal and give them a second chance at a new life, and provide emergency surgery to injured animals.

The Ontario SPCA shared their Pupcakes recipe with Bakers Journal to inspire our readers to register and participate at www.nationalcupcakeday.ca. / BJ

pupcake recipe (For your Four-leGGeD FrienD)

Ingredients

• 2-3/4 cups water

• 1/4 cup unsweetened applesauce

• 1/4 teaspoon vanilla

• 4 cups whole wheat flour

• 1 cup dried apple pieces (you can also use fresh fruit)

• 1 tablespoon baking powder

• 1 egg, beaten

• 4 tablespoons honey

baking instructions

Preheat your oven to 350 F (177 C). Spray cupcake tin with cooking spray. Mix wet ingredients thoroughly. Combine dry ingredients in a separate bowl. Add wet ingredients to dry ingredients slowly, scraping well to make sure no dry mixture is left. Pour into cupcake tins. Bake for 30 minutes. Insert a toothpick into the centre and if it comes out dry, they are done. Cool completely and serve. Store in a sealed container. Makes 12-14 pupcakes.

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a rtsy Baker

Antonella Cellini’s career in cakes blossomed from a childhood she describes as deprived – not of love, affection or parental support, but of anything other than black forest cake on her birthday. She vowed that when her own children came along she would make them any cake they wanted on their birthdays. However, as it turns out, it wasn’t her own offspring that spurred what is now Artsy Baker cake shop, fondant and cake mix manufacturer, and runner-up for the Bakers Journal 2013 Innovator of the Year awards.

Initially, it was her sister who asked her to make a birthday cake for her daughter. Cellini made a 3D roller skate that wowed partygoers, much to her surprise she says. This was the cake that

started it all.

Cellini, whose passion for cake design grew while she was a stay-at-home mom to two boys, estimates she gifted over 100 cakes before someone phoned and asked her what she charged. Caught off guard, she put the caller on hold to think about it before

}kitchen was turned into a full bakery with rolling carts and all. Eventually she decided she needed to move shop to fulfill her desire of becoming a nut-free facility, and now she has a storefront in Aurora, Ont.

i’m interested in supplying people who started out like me, who are stay-at-home moms who want to save some money and get creative.

deciding to calculate her materials and charge that price to cover her costs. She reaped those fees for a while, and as word continued to spread through friends and family, she eventually renovated her upstairs kitchen to accommodate the number of cakes she was making. Before long it wasn’t big enough and the family’s downstairs

As

Cellini got busier and busier, she says she grew frustrated with time spent doing fondant repairs. She examined the label on her fondant and decided to try and improve upon it by making her own. She started in batches on a home mixer, and then moved to a 20-quart mixer before needing to up the batch to a 100-quart mixer. Along the way, she discovered the frustrating truth that recipes don’t just double in amounts for the same result when you scale up.

Eventually Cellini landed on a formula that has now landed itself in grocery stores. Her Fabulous Fondant is free of nuts, gluten, eggs, dairy, trans fat and cholesterol. It is sold in select Metro and Longo’s food stores, as well as Winners and HomeSense. In addition, the fondant, which sells in two-pound packages that retail for $13.99, can be used in place of gum paste. She also sells egg-free, vegan and sugar-free cake mixes.

Cellini uses and swears by the fondant herself, and is driven to provide a cost-effective and quality option for people who want to make a cake for the children in their family that is up to today’s standards. She will supply the fondant to other professional bakers in five or 10-pound pails, but her focus is on the home baker.

“I’m more interested in supplying people who started out like me, who are stay-at-home moms who want to save some money and get creative. I know from the cake shop perspective that cakes can be quite expensive as they take a long time to make. If I can offer a product where people can go to the grocery store and buy a mix, get their icing, all they need is oil and an egg, and finish off the cake to today’s standards

with my fondant that would be great: A cake for under $25 that would have cost them $200. I would love to keep attracting that clientele.”

Her foray into fondant is just one aspect of the Artsy Baker business that caught the Innovator of the Year judges’ eyes. Cellini is a self-taught cake artist. At the 2013 Canada’s Baking and Sweets Show, her wedding cake, a pumpkin-shaped design, titled “What Happens in a Pumpkin, Stays in a Pumpkin,” didn’t win the competition but it did place first in the Yelp People’s Choice Awards at the show. Showgoers at the Yelp booth also voted her Alice in Wonderland cake into second in the People’s Choice for Alice in Wonderland themed cake competition. She taught herself by reading books, and says the Internet was very helpful. She likes to start with viewing finished designs and then work her way back to figure out how it was done, as opposed to following tutorials.

“I feel if I do it like everybody else, then I’m just like everybody else. So, if I look at the finished product and I like it, I won’t mimic it but I try and figure out how to get somewhere near there and take it to a whole new level…Art for me is math. I’ve always loved math so when I look at art, it’s all math. When I look at it, it’s all symmetry or geometric shapes, and that’s how I process it.”

Math is a great skill for anyone in business, and it’s likely Cellini’s skills are put to the test with the company’s growth rate. Artsy Baker has experienced a 400 per cent growth in sales over the past two years, she says, and that has also meant increased expenses in labour, ingredients and equipment. More sales doesn’t always mean more money, and unfortunately, she says, sometimes it’s meant less. Her artistic and mathematical skills would perhaps be underutilized if it weren’t for the dogged persistence she has displayed in growing the business. She described landing her first grocery customer, Metro, as a journey that involved a lot of blood, sweat and tears. She works with Metro on a dropshipping basis, which means she needs to call individual stores to find out which managers are interested in carrying the fondant, and then drops the product off once confirmed. Some stores have done better than others,

en page 2 2013-08-12 08:45 Page1

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Antonella Cellini holds her Alice In Wonderland cake inside her delightfully feminine cake shop in Aurora, Ont.

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“What Happens in a Pumpkin, Stays in a Pumpkin” was Antonella Cellini’s entry into the wedding cake competition at Canada’s Baking and Sweets Show last fall. The cake earned the top spot with voters in the Yelp People’s Choice awards.

and she’s faced her share of rejections in trying to get her product on more companies’ shelves.

“You line yourself up for disappointment…Every day is an up and down and you just don’t know, so you go in with no expectations and your fingers crossed, and hope for the best. It’s the ones that you really like and really want that you end up feeling like ‘why they don’t want me as much as I want them?’ ”

The biggest challenge she says she’s faced in working with bigger chains is convincing them that she can supply enough product. Artsy Baker operates with just her, four employees and her husband helping part time. Honesty was the best policy, she says, and it was best to remain truthful about the amount of fondant she could make, package and drop off. Cellini found that having a distributor seemed a necessary step for expansion and helped offer supply assurances to chains as well as professionalize the manufacturing side of her business. Fortunately, at one of cake shop’s kids birthday parties she met another mother who happened to be in the shortbread business and put her in touch with the distributor she was using. Cellini says if all goes as expected, the product will start moving through the distributor in January.

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The fondant side of the business is on its way to fulfilling one of her childhood dreams. As a child she recalls telling her father she wanted a big warehouse with trucks going in and out, but when queried what it is she would like to sell, she always said she’d just figure it out. She dreams of building an empire, and like many big thinkers she is relentless in her pursuit, spending the wee hours of the morning scribbling on notepads when the house is quiet. She says she feels like she’s working around the clock, wearing the many hats of business owner, manufacturer,

cake designer, wife and mother.

“At the end of the day, some people ask how do you do it, and I don’t know how to answer that. I do what I like to do and hope it goes well. If we all do something we really like and we do it well and we’re consistent, then good things will come.”

Persistence, creativity, a mind for math, and passion have taken Cellini’s business past the decade mark, but being a people person is what has tied all the skills together. She says she loves the one-onone time spent hearing customers’ stories,

and turning those stories into a meaningful cake. Everything is custom; everything is personalized. She’s had people cry in her office, and shared tears in return.

“You have to be sympathetic on this end and be on the same page; you can’t be emotionless. If it were just a cake to me, the cakes wouldn’t turn out the way they are. It’s amazing and I love it. We don’t normally make the same cake twice because I believe every cake should be personalized… Focusing on

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each individual order is how I got where I am today.”

In the end, for Cellini it all comes back to her family and as the heads of family businesses know, there are sacrifices made by all. Her husband Pino works full time but often lends a hand, she says. Her son Joey is 10 now, and Daniel is eight.

“We’re sacrificing. The kids are there on all our deliveries, with us in the bakery and you hope that one day they will learn and that I am teaching them some values because it’s tough on a family. People say you can’t do 100 per cent of everything – that you can’t be 100 per cent mom and 100 per cent businessperson – but I hope I’m proving them wrong. We talk to them a lot, and they teach me more than I could ever teach them. We talk to them about problems at the dinner table, and they have honesty and give me a reality check; I love it. They are the reasons I continue and I hope one day they are proud of their mom.” / BJ Call your distributor today or dial 800.8ALMOND for a distributor near you. Visit www.americanalmond.com for more information and profit building recipes.

More on proFiles, visiT www.bakersjournal.com the 2013 bakers journal Innovator of the year award, gold sponsored by fuller landau chartered accountants and business advisors, silver sponsored by Paragon Glaze Consulting, and bronze sponsored by speedo flavours, is

g reek yogurt

I’m always delighted not only when a new food trend is ‘trending’ and social media hot, but also when it happens to make (lasting) sense. In this case, I am referring to the trend of Greek yogurt as a snack food, but also for using in recipes. As a core baking ingredient, Greek yogurt happens to taste wonderful (within a batter or dough), touts a host of nutritional benefits (which translates to great promotional points for your customers), is accessible (versus exotic ingredients that are hard to source and stock) and performs exemplarily, whether you create a new recipe with it or use it in an existing formula.

Greek yogurt is a trend, but one that will probably, and deservedly, last a while. Unlike some trends, this one is rooted in good value. As a food professional, I

think it’s a game changer. As a baker, I also know wherever you add buttermilk, sour cream or regular yogurt you can easily swap in Greek yogurt. Often, you can enjoy even better baking results. Nothing beats a bit of an acidic ingredient for upping the leavening in your average muffin or scone.

Since Greek yogurt is strained three times, it is extra thick and luxurious, which makes it great for baking. Greek yogurt is low in calories, packed with protein and calcium, and it also has probiotics if you choose the right brand, for example, Chobani, Oikos or Liberty.

As February is also heart-healthy month, baking with Greek yogurt only adds good things to the love-ability of Valentine’s Day month. Yes, we always knew the Greek civilization was brilliant, but this new food sensation is beyond

brilliance. It also makes for inspired, delectable baking with a huge sales appeal.

Here are three recipes that use Greek yogurt.

Greek yoGurt CHeeseCake

This recipe is for a sumptuous little cheesecake that you can whip up in no time flat. This is ideal when there’s a demand for a smaller cheesecake. You can use a prepared pie topping for this, dust with icing sugar or top with fresh seasonal fruit and an apricot glaze. For Valentine’s Day, bake this up in a heart-shaped mould.

Crust

• Prepare graham crust for a nine-inch springform pan.

Ingredients

• 3 eight-ounce packages of cream cheese, softened

• 1-1/4 cups sugar

• 3 eggs

• 1-1/2 teaspoons pure vanilla extract

• 1 tablespoon fresh lemon juice

• 1 cup plain thick Greek yogurt

Directions

Preheat the oven to 350 F and line a baking sheet with parchment paper. Prepare springform pan with graham crust. Place on baking sheet. Using mixer, with paddle attachment, blend the cream cheese with the sugar until smooth. Add in the eggs, vanilla, lemon juice and Greek yogurt. Blend until smooth or for about one minute. Pour into prepared graham crust. Bake for about 30-35 minutes and let it set. Chill for six hours or overnight. Spread on cherry pie filling, dust with icing sugar or top with fresh seasonal fruit and apricot glaze. Scale recipe up as required.

Double layer Greek yoGurt tart

Smooth, light and pretty as a picture, decorate this tart with what fruit you choose. If you have a heart-shaped tart pan, it would make a nice Valentine’s Day offering.

Crust

• Sponge or pound cake; sliced, toasted, and arranged to fit the bottom of a nine-inch pan (about 1/3 of a cake)

Ingredients

First layer

• 1 pound cream cheese, softened

• 2 eggs

• 1 can condensed milk

• 1 teaspoon pure vanilla extract

• 1 tablespoon fresh lemon juice

• 2 tablespoons flour

Second layer

• 1-1/2 cups thick plain Greek yogurt

• 2 eggs

• 1/4 cup sugar

• 2 tablespoons all-purpose flour

• 1/2 teaspoon pure vanilla extract

Topping

• Sliced strawberries

• 1/2 cup apricot glaze, warmed

Directions

Preheat oven to 350 F. Line a nine-inch springform pan or deep tart pan with slices of the toasted pound cake. In a food processor, blend ingredients for first layer until smooth. Pour onto crust. Place pan on a baking sheet and bake for 20 minutes. Meanwhile, in the food processor (no need to rinse) blend the Greek yogurt, eggs, sugar, flour and vanilla until smooth (a few seconds). After first layer has baked, remove cake from oven and pour on second layer. Return cake to oven and bake until set (additional 20 to 28 minutes). Refrigerate for two hours and then arrange strawberries on top. Glaze with apricot jam and refrigerate for six hours or overnight. Chill again before serving. Serves eight to 12.

Recognized the world over for consistency, workability and taste, Satin Ice fondant offers an extensive range of colours with beautiful cake-decorating characteristics.

Greek yogurt touts many nutritional benefits, which translates to promotional points for your customers.

Greek yoGurt fuDGe Cake

An easy, moist, high, cake with a great crumb-free grain and deep chocolate flavour. It is a good keeper and is perfect for cupcakes, layer cake or sheet cakes. If you do not have cola on hand, you may substitute warm mild coffee. Ice with icing of your choice. Greek yogurt adds nutrition and a slight acidic note to the chocolate. I bake this in a heart-shaped springform pan or heart-shaped layer pans for Valentine’s Day.

Ingredients

• 2 cups sugar

• 1 1/4 cups vegetable oil or melted unsalted butter

• 3 eggs

• 2 teaspoons vanilla

• 2 1/2 cups all-purpose flour

• 1/2 teaspoon salt

• 1 1/2 teaspoons baking soda

• 1 1/2 teaspoons baking powder

• 1/4 teaspoon cinnamon

• 1 cup cocoa, weighed then sifted

• 1 cup warm flat cola or mild coffee

• 1/2 cup plain thick Greek yogurt

Directions

1. Preheat oven to 350 F. Lightly grease two nine-inch layer pans and line with parchment paper circles.

2. In the mixer, with paddle attachment, blend sugar and oil. Add eggs, vanilla and mix until thick. In a separate bowl, stir together flour, salt, baking soda, baking powder, cinnamon and cocoa. Fold dry ingredients into wet and mix in the cola and yogurt as batter blends.

3. Bake 35-40 minutes (times differ for cupcakes and sheet cakes) until cakes spring back when lightly touched.

Makes two layer cakes (or a large sheet cake or three to four dozen cupcakes, depending on size). / BJ

Marcy Goldman is a baker and founder and author of

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¦ new products ¦

From powders and extracts to conveyor componenents and new molds, Bakers Journal keeps you “in the know.” for more on new products for the baking industry, check out our website, www.bakersjournal.com

amla berry powder and extract

Taiyo has released a powder and extract form of amla berries called SunAmla. Produced by water extraction, SunAmla powder is gluten-free and non-GMO. This product can be used for dietary supplements, nutritional bars, powder drink mixes, cereals, jams, yogurt and ice cream.

Amla contains antioxidants, vitamins, polyphenols, minerals, amino acids and dietary fibre. The company’s press release stated that the berry’s complex contains 20 times more vitamin C than orange juice and 30 times more polyphenols than red wine. The super fruit is also known for improving digestion, immunity and blood pressure. www.taiyointernational.com

Product

Quality Performance Nutritional Value

Natural Solutions!

Dealers Ingredients offers you the knowledge, expertise and experience to deliver product performance solutions – naturally. Since 1976, Dealers Ingredients has supplied quality ingredients to leading food manufacturers and processors across Canada. We specialize in supplying natural source ingredients that improve the quality and value of your products. We have a world of technical knowledge that can help you solve complex problems with answers to questions about your specific products.

tri-Mach updates ever-kleen conveyor component

The blue UHMW component is Tri-Mach’s latest update for its Ever-Kleen conveyor systems.

This is an alternative component to the original white UHMW. The new blue component can replace all of the white components for the side guides, carryway supports and rollers.

The blue UHMW has a low coefficient of friction and high-impact strength. It is also abrasion and chemical resistant, and FDA and USDA accepted.

The blue colouring helps to improve detection of plastic particles during product inspection. www.tri-mach.com

flexible moulds from sasa Demarle

www.dealersingredients.com 905.458.7766

Suprasel OneGrain is a simple 1-to-1 replacement for regular salt. No recipe changing is required. Great tasting OneGrain products are free flowing and can be handled/ stored just like regular salt, making them a convenient replacement in food manufacturing.

Flavourful, heart healthy, dairy concentrates –Butter Buds.  Made from real butter, creams, milks, cocoa butter and cheeses. Providing natural dairy richness, fatty flavour notes and improved mouth feel.

Citri-fi from Fiberstar is an innovative Ingredient tailored to deliver dramatic product performance benefits. It has the ability to both maintain or improve taste, texture, mouthfeel and volume while lowering finished product costs.

Sasa Demarle has launched Flexipat, a new range of flexible moulds.

Flexipat products feature thick and sturdy construction that allows for new, complex shapes. The Flexipat provides flexibility, self-supporting stability, and non-stick properties for multiple baking and freezing applications.

This product comes in eight shapes: cube, kougloff, cylinder, diamond, basic chic, kolobok, lion and panda. All sheets are 18 by 26 inches, with 24 indents. The cube has 96 indents in the same sized sheet.

The Flexipat range has a list price of $89 per sheet. Sasa Demarle can also create custom flexible with a minimum order quantity of 300 pieces.

www.sasademarle.com

Product of the USA

www.facebook.com/crfashow

This “Boots” Was Made For Baking

GuyRogers earned the nickname “Boots” while in the Army. He once wrote a girlfriend about spending long hours polishing his boots–even though he served as a baking school instructor. After baking and decorating cakes in Viet Nam, “Boots” spent 16 months at Fort Bragg where a bakery was created for him, then closed after he left. In the Army, Guy said, “If you bake, people look out for you.”

In 1976, Guy’s grandfather bought the Westhampton Pastry Shop, located in Richmond, Virginia’s west side. Guy took over the business when his father, Guy Rogers, Jr., retired in 1990. Today, Guy’s wife, Diana, works with the customers out front and handles the paperwork. Guy claims he can’t run a business from an office and is on his feet 12 hours a day working in back with his 15 employees. The shop specializes in elegant wedding cakes, which Guy decorates himself.

Guy says his greatest accomplishment is “doing what my father and grandfather did for a living, and doing it well.” His greatest challenge is to always keep standards and quality at the same high level.

Guy began using International® Bakers Services products in the 1960s. “I’ve always gotten good results. The flavor does not bake out, and the quality is the same in every order.” Guy relies on International® B&V®, N&A and Sweet Roll & Danish Flavor to maintain the consistent quality for which he strives. If you want consistent quality, turn to International® Bakers Services. Contact us toll-free at (800) 345-7175, by fax at (574) 287-7161, or in writing at 1902 North Sheridan Ave., South Bend, Indiana 46628. We have the flavors your customers deserve.

¦

By Dr. Jo H n Mic H aeli D es

GeTTinG To knoW ancienT Grains

Find out what specialty grains your bakery could start using to increase sales and the healthy nature of your products

Ancient or rare grains have been brought to the foreground in recent years. Today, the market for food products incorporating such grains and seeds is exploding. The global value of this market is now reaching billions of dollars. These grains and seeds can be incorporated into many foods as an ingredient or ground into flours.

Ancient grains normally refer to those seeds (not all are true grains) whose origin and cultivation have been known since ancient times with some dating back many thousands of years ago. There is something mystical about these grains because of the history associated with the lost civilizations that used them as their staple food or revered them as part of their culture and religion.

}is one of the most nutritious of all grains with high quality protein. The tiny yellow seeds are high in lysine (the essential amino acid that is low in all other grains). It is also very high in vitamins and minerals, especially calcium. Amaranth is not a true grain, but it can be used in many food products as a whole seed or ground into light brown flour, which has a lightly toasted sesame flavour. Amaranth is not cultivated in Canada, but it is available from specialty milling suppliers.

Kamut is a true grain and relative of durum wheat. It has larger kernels than modern wheat and higher protein, lipids and nutrient content. It has a natural sweetness, and due to the nature of its protein, it makes excellent pasta that exhibits freezing tolerance.

Beyond the fascination with their history and mysticism, there is a substantial value to these grains from the viewpoint of nutrition, health and functionality.

Beyond the fascination with their history and mysticism, there is a substantial value to these grains from the viewpoint of nutrition, health and functionality. Ancient grains may be richer in nutrients than modern grains, which have been bred for higher crop yields and become easier to process and refine.

The main grains and seeds that constitute the core of the ancient grains are amaranth, kamut, millet, quinoa and spelt. However, others are becoming more known as the markets are globalized and the interest in lesser known seeds and grains is growing. These include sorghum, einkorn, farro, emmer, teff, chia and lupin.

Amaranth, a major crop cultivated by the Aztecs, was believed to contribute mystical powers and strength to the human body. The Aztecs used these seeds in their religious ceremonies. It

Its origin is obscure, but it is thought to have originated in ancient Egypt and grown in various regions of the Middle East.It was brought to North America after the Second World War. Limited quantities are grown in U.S. and Canada that is sold as a specialty grain.

Millet is considered to be the most ancient of all grains. Grown in China more than five thousand years ago, millet was considered to be one of China’s five sacred crops. It was also cultivated in India during the same period. Currently, it’s widely cultivated in Africa, India and China, where it is part of a daily staple. The various millet varieties include pearl millet, finger millet, proso millet, foxtail millet and Japanese millet. The seeds are mild in flavour. It is not a true grain, but the whole seeds and flour can be readily used in many food products. Millet is high in vitamins such as vitamin B and rich in the minerals like phosphorus, calcium and iron. It is cultivated in Canada in limited quantities and it is thought to

be a potential major crop in Canada.

Quinoa is not a true grain, and originates from South America and is cultivated in the United States and Canada to a limited extent. It has a high content of oil, which is rich in poly-unsaturated fatty acids. It contains protein high in lysine and is of high nutritional value. These grains contain high amounts of essential nutrients such as calcium. The Incas considered quinoa to be the mother grain, and the kernels holy, because eating them resulted in a long healthy life. Quinoa is an excellent source of phosphorus, vitamin E, several B complex vitamins and iron. This is another crop with high potential for Canada.

Spelt is an ancient cereal grain with a mellow, nutty flavour. Its gluten protein is slightly different from that of common wheat. It requires less mixing for the development of dough and absorbs more water. Spelt is an excellent source of vitamin B2 and a good source of niacin, fibre and zinc. It is cultivated on a small scale in Canada and sold as a specialty grain.

Chia is grown commercially in Mexico and other countries, such as Australia. It was widely cultivated by Aztecs as a staple food similar to maize. The seeds contain a high amount of oil (25-30 per cent), which is rich in omega-3, -6 and -9. Chia seeds are typically small and oval in shape and mottled with brown, grey, black and white. The seeds also contain high amounts of dietary fibre, protein, calcium, phosphorus and manganese. They are similar in nutrient content to other edible seeds like flax and sesame. Chia is approved in the European Union as a novel food and can be used as an ingredient in bread formulations at levels up to five per cent of total formula.

Lupin is another emerging seed with high potential. Although lupin is more familiar to us as an ornamental plant, the seeds are a useful source of flour, especially for the gluten-free market. The lupin belongs to the legume family. The seeds contain high amounts of protein (30-40 per cent, which is similar to soy) and substantial quantities of oil. The most interesting characteristic of these seeds is that they contain no starch. Ancient grains are becoming more and more familiar to consumers in the

developed countries and the demand for food products containing these grains is increasing. This represents an excellent opportunity for the baking and cereals industry, as well as the gluten-free market. / BJ

Dr. John Michaelides is an independent food industry consultant who owns John Michaelides & Associates. He can be reached via cellphone at 519-743-8956 at Bioenterprise 519-821-2960 or by e-mail at j.jmichaelides@gmail.com.

Bioenterprise is a company of experienced professionals that coach and mentor emerging Agri-technology companies from planning to start-up to profitability and beyond.

Mixing at the highest level. The Bühler Sanimix creates a homogenous blend of materials in a very short mix time. Available in the form of a paddle- or chopper mixer, the Sanimix is equipped to handle both dry and specialty mixes. With optimal geometry of the trough, the mixer provides consistent and reproducible mixing quality. The heavy duty asymmetrical design is fabricated in stainless steel, and the entire inside of the mixer is seamlessly welded. Sanimix – mixing at the highest level.

905-940-6910 buhler.minneapolis@buhlergroup.com

Innovations for a better world.

Sanimix MRMA. Highest mixing performance.

Outstanding homogeneity. The optimal relationship between the mixing trough and the mixing tools ensures homogeneous mixing results.

Ultimate sanitation. The heavy duty stainless steel design with gap-free and self-discharging mixing chamber prevent product cross-contamination and satisfy the most rigorous standards.

Tailor-made. Four machine sizes, two surface finishes, and numerous options allow an optimal adjustment to individual requirements.

High throughput capacity. High mixing capacity due to extremely short mixing and fast discharge times.

Easy maintenance. Easy to operate, easy to clean.

Bühler (Canada) Inc., 7270 Woodbine Ave, Suite 202, Markham, ON L3R 4B9

2014 Buyers Guide & d irectory

AAB MAURI BAKERY INGREDIENTS

31 Airlie Street

La Salle, QC H8R 1Z8

Tel: 1800 361-2225

Fax: 314 292-0810

E-mail: abmfcsr@abmauri.us

Website: www.abmna.com

Canadian Distributors / Dealers: All major bakery distributors in Canada

ABELL PEST CONTROL

246 Attwell Dr.

Etobicoke, ON M9W 5B4

Tel: 888-949-4949

Fax: 416-675-6727

E-mail: kcrane@abellgroup.com

Website: www.Abellpestcontrol.com

ABI LTD.

8900 Keele St., Unit 1

Concord, ON L4K 2N2

Tel: 905-738-6070

Fax: 905-738-6085

E-mail: info@abiltd.com

Website: www.abiltd.com

ABOUT FOODS & INGREDIENTS INC

208 Wyecroft Road Unit: 202 Oakville, ON L6K 3T8

Tel: 289-351-1015

Fax: 905-363-7688

E-mail: info@aboutfoods.ca

Website: www.aboutfoods.ca

ADM COCOA CANADA LTD.

9-1100 Midway Blvd.

Mississauga, ON L5T 1V8

Tel: 905-795-8871

Fax: 905-795-8872

E-mail: debbie_mcdonald@admworld.com

Website: www.admworld.com

ADM MILLING CO.

7585 Danbro Cres.

Mississauga, ON L5N 6P9

Tel: 905-819-7000

Fax: 905-819-9768

E-mail: debbie.bell@adm.com

Website: www.adm.com

Canadian Distributors / Dealers:

Atlantic: B.M.S. Distributors Ltd., NS; Sysco Food Service, NB; Rolly’s Wholesale,

NB; C.L. Comeau Wholesale, NB; W.A. MacLeod Wholesale, NS; Atlantic Grocery Distributors, NL; Sysco Food Service, NL; FJ. Wadden Wholesale, NL; Quebec: Rudolph Sales; Farinex, Bakemark, Colabor; Saputo; Kar Wah; Palmoqua; Frank & Dino; Defedis; Elca; Conan; Tepi; Ideal Foods; J B Cadrin; Distal; D Bertrand; Suprali; Ontario: BakeMark; Far East Foods; Gordon’s Foodservice; Grain Process Enterprises Ltd; Saputo; Sysco/Serca Foodservices; Summit Foods; Flanagan’s Foodservice Inc.; Hansco Distributors Inc; Golden Fleece Foods Distributors & Wholesalers; Albion Bakery Supply; Baker’s & Us; Jim’s Brothers Trading Co.; Ontario Bakery Supplies; Reliable Foods Inc.; Olympic Wholesale; Bedell’s Foodservice; Ricco Foods; Roman Cheese; Morton Wholesale; Traynors; Harvey Burrows & Son Ltd.; Shaw Milling; Western: BakeMark, BC; Richardson’s, BC; North Douglas Distributors, BC; Serca, BC; Snow Cap, BC; J & S Brokerage, AB; BakeMark, AB; Serca, AB; BakeMark, SK; BakeMark, MB.

ADVANCED BAKERY INGREDIENTS INC.

2140 Winston Park Dr., Unit 14 Oakville, ON L6H 5V5

Tel: 905-829-0488

Fax: 905-829-0442

E-mail: premb@abicanada.ca Website: www.abicanada.ca

AIB INTERNATIONAL

1213 Bakers Way

Manhattan, KS 66502

Tel: 785-537-4750

Fax: 785-537-1493

E-mail: info@aibonline.org Website: www.aibonline.org

ALBION BAKERY SUPPLIES

25 - 8 Connell Court Etobicoke, ON M8Z 1E8

Tel: 416-252-4660

Fax: 416-252-9993

ALFA CAPPUCCINO IMPORTS INC.

231 Millway Ave., Unit 7 Concord, ON L4K 3W7

Tel: 905-660-2750

Fax: 905-660-2755

E-mail: info@espresso.com

Website: www.espresso.com

ALLIED BAKERY EQUIPMENT

12015 E. Slauson Ave., Suite K Sante Fe Springs, CA 90670

Tel: 562-945-6506

Fax: 562-945-4282

E-mail: info@alliedbake.com

Website: www.alliedbake.com

AMERICAN ALMOND PRODUCTS CO., INC.

103 Walworth St. Brooklyn, NY 11205

Tel: 718-875-8310

Fax: 718-935-1505

E-mail: aflyntz@americanalmond.com

Website: www.americanalmond.com

AMERICAN PAN - BUNDY BAKING SOLUTIONS

417 E. Water St. Urbana, OH 43078

Tel: 937-652-2151

Fax: 937-652-1384

E-mail: sales@americanpan.com

Website: www.bundybakingsolutions.com

AMF BAKERY SYSTEMS

2115 West Laburnum Ave. Richmond, VA 23227

Tel: 804-355-7961

Fax: 804-342-9724

E-mail: sales@amfbakery.com

Website: www.amfbakery.com

Canadian Distributors / Dealers: AMF Canada, Gary McDonald, Sales Manager, Canada 519-766-4631.

ANITA’S ORGANIC GRAIN & FLOUR MILL LTD.

43615 Yale Rd. Chilliwack, BC V2R 4J6

Tel: 604-823-5543

Fax: 604-823-5546

E-mail: john@anitasorganic.com

Website: www.anitasorganic.com

APEX INGREDIENTS INC.

17 Moore Place

Barrie, ON L4N 6N6

Tel: 705 321-5503

E-mail: info@apexingredients.com

Website: www.apexingredients.com

APPLE VALLEY FOODS INC.

PO Box 516, 14 Calkin Dr.

Kentville, NS B4N 3X3

Tel: 902-679-4701

Fax: 902-678-4223

E-mail: customerservice@applevalleyfoods.com

Website: www.applevalleyfoods.com

ARCTIC REFRIGERATION & EQUIPMEN T

401 Victoria Ave. N.

Hamilton, ON L8L 5G7

Tel: 905-528-8528

Fax: 905-521-1516

E-mail: info@arcticfoodequip.com

Website: www.arcticfoodequip.com

ARTSY BAKER INC.

255 Industrial Pkwy. S., Unit 5 Aurora, ON L4G 3Y5

Tel: 905-503-5333

E-mail: info@artsybaker.com

Website: www.artsybaker.com

ASHWORTH BROS., INC.

450 Armour Dale Winchester, VA 22601

Tel: 540-662-3494

Toll Free: 1-800-682-4594

Fax: 540-662-3150

E-mail: ashworth@ashworth.com

Website: www.ashworth.com

AVALON DECO SUPPLIES, INC.

1 Garvies Point Rd./PO Box 570 Glen Cove, NY 11542

Tel: 516-676-1966

Fax: 516-676-6076

E-mail: sales@avalondeco.com

Website: www.avalondeco.com

Canadian Distributors / Dealers: We sell direct

AZO INCORPORATED

4445 Malone Rd.

Memphis, TN 38118

Tel: 901-794-9480

Fax: 901-794-9934

E-mail: info@azo.com

Website: www.azo-inc.com

BBACKERHAUS VEIT LTD.

70 Whitmore Rd.

Woodbridge, ON L4L 7Z4

Tel: 905-850-9229

Fax: 905-850-9292

E-mail: sales@backerhausveit.com

Website: www.backerhausveit.com

BAKEMARK CANADA LTD

2480 Viking Way

Richmond, BC V6V 1N2

Tel: 604-303-1700

Toll Free: 1-800-665-9441

Fax: 604-270-8002

E-mail: info@bakemarkcanada.com

Website: www.yourbakemark.com/ca

BAKER PERKINS INC.

3223 Kraft Ave. SE

Grand Rapids, MI 49512

Tel: 616-784-3111

Fax: 616-784-0973

E-mail: bpinc@bakerperkinsgroup.com

Website: www.bakerperkinsgroup.com

BAKER’S AND US

15 McCulloch Ave., Unit 3

Etobicoke, ON M9W 4M5

Tel: 416-247-7444

Fax: 416-247-4700

BAKERY CRAFTS

PO Box 37 Cincinnati, OH 45071

Toll Free: 1-800-543-1673

Fax: 513-942-3835

E-mail: ray@bkrycft.com

Website: www.bakerycraft.com

Canadian Distributors / Dealers: Bakemark, 403-287-1001; Cake Top, 416-7981777; Catalog Sales (CAN), 905-791-7400; L & M Bakers Supply Co., 416-665-3005; Nicholson Equipment Ltd., 604-291-1901 or 780-451-6262; Vincent Varietes, 450-585-1687; Vixit Products, 514-337-0814.

BAKERYMACHINERY.NET

795 Coldstream Dr. Oshawa, ON L1K 2Z3

Tel: 416-848-7292

Fax: 905-723-2011

E-mail: sales@bakerymachinery.net

Website: www.bakerymachinery.net

Canadian Distributors / Dealers: Mimac Cookie Machines, Alltech Packaging machines

BAKER’S PANTRY LTD.

861 Fenmar Dr. Toronto, ON M9L 1C8

Tel: 416-749-2700

Fax: 416-749-2701

E-mail: info@bakerspantry.ca Website: www.bakerspantry.ca

BAKON USA FOOD EQUIPMENT, INC.

20906 Higgins Ct. Torrance, CA 90501

Tel: 310-533-3939

Fax: 310-533-3940

E-mail: info@bakonusa.com Website: www.bakonusa.com

BANNER-DAY

1840 N. Michigan Ave. Saginaw, MI 48602

Tel: 989-755-0584

Fax: 989-755-1309

E-mail: info@banner-day.com

Website: www.banner-day.com

BC BLUEBERRY COUNCIL

275-32160 South Fraser Way Abbotsford, BC V2T 1W5

Tel: 604-864-2117

Fax: 604-864-2197

E-mail: info@bcblueberry.com

Website: www.bcblueberry.com

BE&SCO MANUFACTURING

1623 N. San Marcos

San Antonio, TX 78201

Tel: 210-734-5124

Fax: 210-737-3925

E-mail: sales@bescomfg.com

Website: www.bescomfg.com

BELSHAW ADAMATIC BAKERY GROUP

814 44th St. NW, Suite 103 Auburn, WA 98001

Tel: 206-322-5474

Toll Free: 800-578-2547

Fax: 206-322-5425

E-mail: info@belshaw.com

Website: www.belshaw-adamatic.com

Canadian Distributors / Dealers: Nicholson Equipment, Burnaby, BC 1-800-6683722; LC Bakery Equipment, Brantford, ON 1-877-752-8285; Routhier & Fils, SaintHubert, QC 1-877-926-2077; East Coast Bakery Equipment, Moncton, NB 1-888-3892230

BEST COOKING PULSES, INC.

124, 10th St. NE

Portage la Prairie, MB R1N 1B5

Tel: 204-857-4451

Fax: 204-239-6885

E-mail: margaret@bestcookingpulses.com Website: www.bestcookingpulses.com

Canadian Distributors / Dealers: Quadra Ingredients

BIANCA INTERNATIONAL ORGANIC INC.

7174, Marquette, Suite 1 Montreal, QC H2E 2C8

Tel: 514-376-7711

Fax: 514-729-2100

E-mail: biorganic@videotron.ca Website: www.biorganic.ca

Canadian Distributors / Dealers: Organic ingredients supplier

BLOEMHOF INC.

74 MacDonald Street Kirkland, QC H9J 3Z7

Tel: 514-505-3922

Fax: 514-505-3942

E-mail: eric@bloemhof.com

Website: www.bloemhof.com

Canadian Distributors / Dealers: Quality bakery equipment dealers across Canada call 1-888-411-2131 for a dealer near you.

BONGARD & ASSOCIATES (2002) LTD.

38 Unsworth Ave.

Toronto, ON M5N 3C5

Tel: 416-482-0744

E-mail: info@foodopps.com

Website: www.foodopps.com

BONNIE GORDON COLLEGE OF CONFECTIONARY ARTS

670 Caledonia Rd.

Toronto, ON M6E 4V9

Tel: 416-440-0333

Fax: 416-488-6295

E-mail: info@bonniegordoncollege.com

Website: www.bonniegordoncollege.com

BRAND CULTURE MARKETING & PROMOTIONS INC.

Unit 14 - 5250 Satellite Dr.

Mississauga, ON L4W 5G5

Tel: 905-361-0305

Fax: 905-629-9305

E-mail: bmacdonald@brandculture.ca

Website: www.brandculture.ca

BRANT FLOUR MILLS LTD.

14 Brant Mill Rd.

Scotland, ON N0E 1R0

Tel: 519-484-2921

Fax: 519-484-2555

E-mail: info@brantflourmills.com

Website: www.brantflourmills.com

BRANT STEEL PRODUCTS LIMITED

49 Craig St.

Brantford, ON N3R 7H8

Tel: 519-756-5700

Fax: 519-756-1742

E-mail: fabricate@brantsteel.com

Website: www.brantsteel.com

BRITISH CANADIAN IMPORTERS

102-4599 Tillicum Street

Burnaby, BC V5J 3J9

Tel: 604-681-3554

Fax: 604-681-0567

E-mail: info@bcimporters.com

Website: www.bcimports.com

BRUTE KITCHEN EQUIPMENT CO INC.

895 Munck

laval, QC H7S1A9

Tel: 800 363 5926 ext 318

Fax: 450 662 1326

E-mail: info@diamond-group.com

Website: www.diamond-grouyp.com

BUNGE OILS (CANADA )

2190 South Service Rd. W. Oakville, ON L6L 5N1

Tel: 905-825-7900

Toll Free: 1-800-361-3043

Fax: 905-469-2018

E-mail: BNA.BCA.ONPack@bunge.com

Website: www.bungecanada.com

BURFORD CORP.

PO Box 748

Maysville, OK 73057

Tel: 405-867-4467

Fax: 405-867-4219

E-mail: sales@burford.com

Website: www.burford.com

BURNBRAE FARMS LTD.

3404 56th Ave. SE

Calgary, AB T2C 2C3

Tel: 403-279-1779

Fax: 403-236-5323

E-mail: ihunter@burnbraefarms.com

Website: www.burnbraefarms.com

CC.K. FOODS INC.

220 Viceroy Rd., Unit 9 Concord, ON L4K 3C2

Tel: 905-760-1176

Toll Free: 1-800-821-8995

Fax: 905-760-1172

E-mail: mchernyak@ckingredients.com

Website: www.ckfoods.com

C.P. VEGETABLE OIL INC.

10 Carson Court, Unit 2 Brampton, ON L6T 4P8

Tel: 905-792-2309

Fax: 905-792-9461

E-mail: info@cpvegoil.ca Website: www.cpvegoil.com

CACAO BARRY

2950 Nelson Street

St-Hyacinthe, QC J2S 1Y7

Tel: 450-774-9131

Fax: 450-866-280-5702

E-mail: Lotte_Andersson@barry-callebaut.com Website: Cacao-Barry.ca

CAKE TOP INC.

BUHLER (CANADA) INC.

7270 Woodbine Ave., Suite 202

Markham, ON L3R 4B9

Tel: 905-940-6910

Fax: 905-940-3298

E-mail: buhler.minneapolis@buhlergroup.com

Website: www.buhlergroup.com

151 Carlingview Dr., Unit 2

Etobicoke, ON M9W 5S4

Tel: 416-798-1777

Fax: 416-798-1544

E-mail: sales@caketop.ca Website: www.caketop.ca

CALDIC

6980 Creditview Rd. Mississauga, ON L5N 8E2

Tel: 905-812-7300

Toll Free: 1-800-263-1939

Fax: 905-812-7308

E-mail: customerservice@caldic.ca Website: www.caldic.com

CALLEBAUT

2950 Nelson St.

St. Hyacinthe, QC J2S 1Y7

Tel: 450-774-9131

Fax: 450-774-8335

E-mail: lotte_andersson@barry-callebaut.com Website: www.callebaut.ca

CAN AM INGREDIENTS, INC.

510 Queens Quay West Toronto, ON M5V 0K6

Tel: 416-293-4444

Fax: 416-293-4447

E-mail: joe@canamingredients.com

Website: www.canamingredients.com

CANADA BREAD COMPANY LIMITED 10 Four Seasons Place Toronto, ON M9B 6H7

Toll Free: 1-800-465-5515

Fax: 416-622-6171

Website: www.mapleleaf.com

CANADIAN CURTIS REFRIGERATION INC.

3200 Hwy. 7 West Vaughan, ON L4K 5Z5

Tel: 905-660-0110

Toll Free: 1-866-3CURTIS

Fax: 905-660-0310

E-mail: info@canadiancurtis.com

Website: www.canadiancurtis.com

CANADIAN DAIRY COMMISSION

Building 55, NCC Driveway Ottawa, ON K1A 0Z2

Tel: 613-792-2035

Fax: 613-792-2009

E-mail: ingredients@agr.gc.ca

Website: www.milkingredients.ca

CANADIAN PASTRY CHEFS GUILD INC. c/o Erica McLennan, 607-30 Church St. Toronto, ON M5E 1S7 Tel: 647-343-8951

E-mail: bmclenn609@rogers.com Website: www.canadianpastrychefsguild.ca

CANADIAN RESTAURANT AND FOODSERVICE ASSOCIATION

316 Bloor St. W. Toronto, ON M5S 1W5

Tel: 416-923-8416

Toll Free: 1-800-387-5649

Fax: 416-923-1450

E-mail: info@crfa.ca

Website: www.crfa.ca

CANADIAN SEED GROWERS’ ASSOCIATION P.O. Box 8455

Ottawa, ON K1G 3T1

Tel: 613-236-0497

Fax: 613-563-7855

E-mail: communications@seedgrowers.ca Website: www.seedgrowers.ca

CANBRANDS SPECIALTY FOODS

PO Box 117

Gormley, ON L0H 1G0

Tel: 905-888-5008

Toll Free: 1-855-299-0024

Fax: 905-888-5009

E-mail: lisanne@canbrands.ca

Website: www.canbrands.ca

Canadian Distributors / Dealers: Tree of Life, UNFI, Puresource, Corwin, Disley, Sysco, Satau, Worldwise, Edoko, Heartsmart.

CARGILL COCOA & CHOCOLATE

20 N. Broad St. Lititz, PA 17543

Toll Free: 1-877-835-4243

Fax: 717-627-3881

E-mail: chocolate@cargill.com

Website: www.cargill.com

CARMI FLAVORS

212 - 1515 Broadway St.

Port Coquitlam, BC V3C 6M2

Tel: 604-468-9800

Toll Free: 1-866-468-9800

Fax: 604-468-9801

E-mail: cnsales@carmiflavors.com

Website: www.carmiflavors.com

CAROLE’S CHEESECAKE COMPANY LTD.

1272 Castlefield Ave.

Toronto, ON M6B 1G3

Tel: 416-256-0000

Fax: 416-256-0001

E-mail: info@carolescheesecake.com

Website: www.carolescheesecake.com

Canadian Distributors / Dealers: Pratt’s 204-949-2800. GFS Ontario Flanagan Ontario

J + S Edmonton Nutri-Health for Canada

CASCADES TISSUE GROUP

77, boul. Marie-Victorin

Candiac, QC J5R 1C2

Toll Free: 1-800-361-4070

E-mail: question@cascades.com

Website: www.afh.cascades.com

CBE BAKERY EQUIPMENT LTD.

505-1952 Kingsway Ave.

Port Coquitlam, BC V3C 6C2

Tel: 604-761-7403

Fax: 604-552-5929

E-mail: cbecanada@shaw.ca Website: www.cbebakeryequipment.com

CHAMPION MOYER DIEBEL, LIMITED

2674 North Service Rd.

Jordan Station, ON L0R 1S0

Tel: 905-562-4195

Toll Free: 1-800-263-5798

Fax: 905-562-4618

E-mail: cmillette@moyerdiebellimited.com

CHANTLER PACKAGING INC.

880 Lakeshore Rd. E. Mississauga, ON L5E 1E1

Tel: 905-274-2654 ext. 235

Fax: 905-274-9522

E-mail: b.ferguson@chantlerpackaging.com Website: www.chantlerpackaging.com

CHICAGO METALLIC BAKEWARE CANADA

84 Easton Road

Brantford, ON N3P 1J5

Tel: 519-756-2800 ext 227

Fax: 519-756-1541

E-mail: sales@cmbakeware.ca Website: www.cmbakeware.ca

CINCHSEAL

731 Hylton Rd.

Pennsauken, NJ 08110

Tel: 856-662-5162

Fax: 856-662-5264

E-mail: jamato@cinchseal.com

Website: www.cinchseal.com

CINELLI-ESPERIA CORP., G

380 Chrislea Rd. Woodbridge, ON L4L 8A8

Tel: 905-856-1820

Fax: 905-850-2989

E-mail: albert@cinelli.com

Website: www.cinelli.com

Canadian Distributors / Dealers: Dealers across Canada and USA. Please call for a dealer in your area.

COLBORNE FOODBOTICS

28495 North Ballard Dr. Lake Forest, IL 60045

Tel: 847-371-0101 ext. 3318

Fax: 847-371-0199

E-mail: rickh@colbornefoodbotics.com

Website: www.colbornefoodbotics.com

CONTEMAR SILO SYSTEMS INC.

30 Pennsylvania Ave., Unit 8

Concord, ON L4K 4A5

Toll Free: 1-800-567-2741

Fax: 905-669-5665

E-mail: info@contemar.com

Website: www.contemar.com

CONTINENTAL INGREDIENTS CANADA

1170 Invicta Dr.

Oakville, ON L6H 6G1

Tel: 905-815-8158

Fax: 905-815-9194

E-mail: dtodd@cic-can.net

Website: www.cic-can.net

Canadian Distributors / Dealers: Roquette America, DSM Food Specialties, Tate & Lyle Custom Ingredients, IFF International Flavours & Fragrances, Kingsway Chocolate.

COOL KING REFRIGERATION LTD

680 Evans Ave.

Vancouver, BC V6A 2K9

Tel: 604-874-5464

E-mail: sales@coolking.com

Website: www.coolking.com

Canadian Distributors / Dealers: Victory Refrigeration-Structural Concepts-ISA Italy-Ice O Matic- MAster-BiltTrue- Curtis-

COOL KING REFRIGERATION ONTARIO

2845 Argentia Road, Unit 2 Mississauga, ON L5N 8G6

Tel: 647.961.5464

E-mail: sales@coolking.com

Website: www.coolking.com

Canadian Distributors / Dealers: Victory -ISA Italy - Follett Ice- Ice O MaticMaster-Bilt- True RefrigerationCurtis- Structural Concepts

CORBION CARAVAN

7905 Quivira Rd. Lenexa, KS 66215

Tel: 913-890-5500

Toll Free: 800-669-4092

Fax: 913-888-4970

E-mail: bakery@corbion.com

Website: www.corbion.com

CROWN CUSTOM METAL SPINNING INC

1880 Kipling Ave.

Toronto, ON M9W 4J1

Tel: 416-243-9333

Fax: 416-243-0112

E-mail: sales@crowncookware.ca Website: www.crowncookware.com

CSB-SYSTEM INTERNATIONAL, INC

41 River Rd. East, Unit 8 Kitchener, ON N2B 2G3

Tel: 519-579-7272

Fax: 519-579-7009

E-mail: contactus@csb.com

Website: www.csb.com

CUSTOM BAKING PRODUCTS, LLC

33 Elizabeth St., Suite 201

Derby, CT 06418

Tel: 203-537-8871

Fax: 203-732-4485

E-mail: lofthousem@aol.com

Website: www.custombakingproducts.com

Canadian Distributors / Dealers: Thomas, Large & Singer.

DD & W FINE PACK CANADA, INC.

650 Rupert St. Waterloo, ON N2V 1Y1

Tel: 519-888-9959

Fax: 519-888-6670

Website: www.dwfinepack.com

DAABON ORGANIC USA, INC.

1110 Brickell Ave., Suite 204

Miami, FL 33131

Tel: 305-358-7667

Fax: 305-675-0947

E-mail: info@daabonusa.com

Website: www.daabon.com

Canadian Distributors / Dealers:

For sales within the US, please call 305-3587667 or email info@daabonusa.com

For sales in Canada, please contact International Sugars 1-800-463-6345

DAVIS CONTROLS LTD.

2200 Bristol Circle

Oakville, ON L6H 5R3

Tel: 905-829-2000

Fax: 905-829-2630

E-mail: info@daviscontrols.com

Website: www.daviscontrols.com

DAWN FOOD PRODUCTS (CANADA), LTD.

75 Vickers Rd.

Etobicoke, ON M9B 6B6

Tel: 416-233-5851

Toll Free: 1-866-277-3663

Fax: 416-233-1963

E-mail: dawncanadacs@dawnfoods.com

Website: www.dawnfoods.com

DEALERS INGREDIENTS INC.

1995 Clark Blvd.

Brampton, ON L6T 4W1

Tel: 905-458-7766

Fax: 905-458-7709

E-mail: marilyn@dealersingredients.com

Website: www.dealersingredients.com

DECOPAC, INC.

3500 Thurston Ave.

Anoka, MN 55303

Tel: 763-574-0091

Fax: 763-574-1060

E-mail: dave.cohen@decopac.com

Website: www.decopac.com

Canadian Distributors / Dealers: BakeMark of Canada; Catalog Sales (A Division of Maplehurst Bakeries); L & M

Bakers Supply Co.; Traynor’s Bakery Wholesale; Vincent S. Varieties Ltd.; Vixit Products Ltd.

DESIGN & REALISATION

2620 Lapierre St. Montreal, QC H8N 2W9

Tel: 514-595-6336

Fax: 514-595-1441

E-mail: info@dr.ca

Website: www.dr.ca

DOUGLAS MACHINES CORP.

2101 Calumet St. Clearwater, FL 33765

Tel: 727-461-3477

Fax: 727-449-0029

E-mail: info@dougmac.com

Website: www.dougmac.com

DOYON/NU-VU

5600 - 13th St. Menominee, MI 49858

Tel: 906-863-4401

Fax: 906-863-5889

E-mail: sales@nu-vu.com

Website: www.doyon.qc.ca

DRADER BAKERY LOGISTICS

5750 - 50th St. NW Edmonton, AB T6B 2Z8

Tel: 780-440-2231

Fax: 780-440-2244

E-mail: aleveille@drader.com

Website: www.drader.com

Canadian Distributors / Dealers: 1327 Clark Blvd., Brampton, ON.

DUPONT NUTRITION & HEALTH - DANISCO CANADA INC.

75 Venture Drive, Suite 200 Scarborough, ON M1B 3E8

Tel: 647-459-1782

Fax: 416-646-2810

E-mail: larry.porter@dupont.com

Website: www.food.dupont.com

DURASHIELD - BUNDY BAKING SOLUTIONS

417 E. Water St. Urbana, OH 43078

Tel: 937-652-2151

Fax: 937-653-3546

E-mail: info@durashieldcoating.com

Website: www.bundybakingsolutions.com

DUTCHESS BAKERS’ MACHINERY CO

302 Grand Ave. Superior, WI 54880-0039

Tel: 715-394-4444

Fax: 715-394-2406

E-mail: sales@dutchessbakers.com

Website: www.dutchessbakers.com

Canadian Distributors / Dealers: Bloemhof, Canada

EECKERT MACHINES

3841 Portage Rd. Niagara Falls, ON L2J 2L1

Tel: 905-356-8356

Fax: 905-356-1704

E-mail: info@eckertmachines.com

Website: www.eckertmachines.com

EDHARD CORP.

279 Blau Rd.

Hackettstown, NJ 07840

Toll Free: 1-888-EDHARD1

Fax: 908-850-8445

E-mail: joe@edhard.com

Website: www.edhard.com

Canadian Distributors / Dealers: EDSS, 519-746-5646; Distribution Doyon, 418-624-4117; Harvest Corporation, 905568-2002; Routhier & Fils, 450-926-2077; R.F. Bakery Equipment Systems, 604-2986673.

ELCO FINE FOODS INC

233 Alden Road

Markham, ON L3R 3W6

Tel: 905-474-2400

Fax: 905-474-2499

E-mail: info@elcofinefoods.com

Canadian Distributors / Dealers: Montreal, Calgary, Vancouver.

EM BAKERY EQUIPMENT B.C. LTD.

2209 Springer Ave.

Burnaby, BC V5B 3N1

Tel: 604-294-3500

Fax: 604-294-3755

E-mail: admin@emequip.com

Website: www.emequip.com

EMBALLAGES RAPIDES PLUS 9665 rue Clément

Lasalle, QC H8R 4B4

Tel: 514-364-4386

Toll Free: 1-888-633-6862

Fax: 514-364-5910

E-mail: info@food-tray.com

Website: www.food-tray.com

EMBASSY FLAVOURS LTD.

5 Intermodal Dr., Unit 1

Brampton, ON L6T 5V9

Tel: 905-789-3200

Fax: 905-789-3201

E-mail: sales@embassyflavours.com

Website: www.embassyflavours.com

Canadian Distributors / Dealers: Albion Bakery Supplies, BakeMark Canada, Bakers & Us, Flanagan Foodservice Inc., Jim’s Brothers Trading, Ventes Rudolph Inc., Traynors Bakery, J&S Foodservice, Snow Cap Enterprises Ltd.

EMCAN BAKERY EQUIPMENT

47 St. Regis Crescent Toronto, ON M3J 1Y6

Tel: 416-638-7770

Fax: 416-638-1880

E-mail: mike@emcan.com

Website: www.emcan.com

ENJAY CONVERTERS LTD.

495 Ball St.

Cobourg, ON K9A 3J6

Tel: 905-372-7373

Fax: 905-377-8066

E-mail: coulson@enjay.com

Website: www.enjay.com

ERIKA RECORD LLC

37 Atlantic Way

Clifton, NJ 07012

Tel: 973-614-8500

Toll Free: 1-800-682-8203

Fax: 973-614-8503

E-mail: marketing@erikarecord.com Website: www.erikarecord.com

F.B. LEHMANN GMBH

Daimlerstrasse 12-13

Aalen, 73431

Tel: 49 7361 5620

Fax: Fax: 49 7361 56260

E-mail: contact@fblehmann.de Website: www.fblehmann.de

FAESSLER INC.

685, rue du Repos

Beloeil, QC J3G 6H7

Tel: 450-467-3234

Toll Free: 1-877-467-3234

Fax: 450-467-3239

E-mail: faessler.inc@videotron.ca

FANCY POKKET CORPORATION

1220 St. George Blvd.

Moncton, NB E1E 4K7

Tel: 506-853-7299

Fax: 506-859-6857

E-mail: miketimani@fancypokket.com

Website: www.fancypokket.com

FARINART INC.

1150, rang Saint Edouard

Saint Liboire, QC J0H 1R0

Tel: 416-770-2310

Toll Free: 1-866-327-4627

Fax: 450-793-2877

E-mail: info@farinart.com

Website: www.farinart.com

FARM CREDIT CANADA

1800 Hamilton St. Regina, SK S4P 4L3

Tel: 306-780-8100

Fax: 306-780-8919

Website: www.fcc-fac.ca

FARM CREDIT CANADA - AGRIBUSINESS AND AGRIFOOD DIVISION

100-120 Research Lane

Guelph, ON N1G 0B5

Tel: 519-824-6360

Fax: 519-826-2066

E-mail: john.geurtjens@fcc-fac.ca

Website: www.fccfinancialservices.ca

FIERA FOODS COMPANY

50 Marmora St. Toronto, ON M9M 2X5

Tel: 416-746-1010

Fax: 416-746-8399

E-mail: natalie@fierafoods.com

Website: www.fierafoods.com

FISHER NUT COMPANY

137 N. Hart Rd. Modesto, CA 95358

Tel: 209-527-0108

Fax: 209-527-8616

E-mail: rfisher@fishernut.com

Website: www.fishernut.com

FLEISCHMANNS YEAST

31 Airlie Street

La Salle, QC H8R 1Z8

Tel: 1800 361-2225

Fax: 314-392-0810

E-mail: abmfcsr@abmauri.us

Website: www.abmna.com

Canadian Distributors / Dealers: All major bakery distributors in Canada

FLEXIBAKE LTD. BAKERY MANAGEMENT SOFTWARE

26985 116th Ave.

Maple Ridge, BC V2W 1N1

Tel: 604-637-6528

Fax: 604-628-3792

E-mail: sales@flexibake.com

Website: www.flexibake.com

Canadian Distributors / Dealers: Contact Brad Carney if you are interested in partnering with FlexiBake.

FLOUR CONFECTIONS

1084 Salk Rd., Unit 5

Pickering, ON L1W 4B6

Tel: 905-492-2692

Toll Free: 1-888-443-2253

Fax: 888-443-7989

E-mail: sales@flourconfections.ca

Website: www.flourconfections.com

Canadian Distributors / Dealers: Satin Ice, Fondx, Caljava, Fondarific Culpitt.

FOCUS WORKS INC.

139 North Ocean Ave.

Patchogue, NY 11772

Tel: 631-758-3629 x114

E-mail: sales@focus-works.com

Website: www.focus-works.com

FOND-ART / SATIN ICE CANADA

265 Hymus Blvd., Ste. 1900 Pointe-Claire, QC H9R 2K7

Tel: 514-558-9228 / 514-999-6692

E-mail: Fondant@Satinice.ca

Website: www.satinice.ca

FOODTOOLS, INC.

190 Veterans Blvd. South Haven, MI 49090

Tel: 269-637-9969

Fax: 269-637-1619

E-mail: dougp@foodtools.com

Website: www.foodtools.com

Canadian Distributors / Dealers: 315 Laguna St., Santa Barbara, CA 93101, Tel: 805-962-8383, Fax: 805-966-3614, email: sergioc@foodtools.com, website: www. foodtools.com

FORMA-LAB

1400 Richelieu St. Beloeil, QC J3G 4R7

Tel: 450-446-7246

Fax: 450-446-7246

E-mail: mariofortin@forma-lab.com

Website: www.forma-lab.com

FRANCE DECOR CANADA

290 Henri-Bourassa West Montreal, QC H3L 1N7

Tel: 514-331-5028

Fax: 514-337-2326

E-mail: info@vixit.com

Website: www.vixit.com

FRENCH APPRENTICE

Parkdale Victoria Melbourne, 3195

Tel: 03)95880780

E-mail: bonjour@frenchapprentice.com

Website: www.frenchapprentice.com

FRIGID EQUIPMENT LTD.

391 Edgeley Blvd., Unit 3

Concord, ON L4K 4A7

Tel: 416-754-2621

Fax: 416-900-0863

E-mail: info@frigidequipment.com

Website: www.frigidequipment.com

FRUITION FRUITS & FILLS

2379 Speers Rd.

Oakville, ON L6L 2X9

Tel: 905-847-6843

Fax: 905-847-2305

E-mail: info@fruitionff.com

Website: www.fruitionff.com

FULLER LANDAU LLP

151 Bloor St. W., 12th Floor

Toronto, ON M5S 1S4

Tel: 416-645-6500

Fax: 416-645-6501

E-mail: broher@fullerlandau.com

Website: www.fullerlandau.com

GG&F SYSTEMS, INC.

208 Babylon Tpke.

Roosevelt, NY 11575

Tel: 516-868-4923

Fax: 516-868-4968

E-mail: info@gfsystems.com

Website: www.gfsystems.com

GAY LEA FOODS CO-OPERATIVE LIMITED

5200 Orbitor Drive

Mississauga, ON L4W 5B4

Tel: 519 822 5530 ext 6222

Fax: 519 822 6467

E-mail: barankie@gayleafoods.com

Website: www.gaylea.com

GLANBIA NUTRITIONALS

5951 McKee Rd., Suite 201 Fitchburg, WI 53719

Tel: 608-316-8500

Fax: 608-316-8504

E-mail: nutritionals@glanbia.com

Website: www.glanbianutritionals.com

GLOBAL EGG CORPORATION / EGGSOLUTIONS

283 Horner Ave. Toronto, ON M8Z 4Y4

Tel: 416-231-2309

Fax: 416-231-8991

E-mail: info@globalegg.com Website: www.globalegg.com

GOURMET BAKER INC.

502 - 4190 Lougheed Hwy. Burnaby, BC V5C 6A8

Tel: 604-298-2652

Toll Free: 1-800-663-1972

Fax: 604-296-1001

E-mail: info@gourmetbaker.com

Website: www.gourmetbaker.com

Canadian Distributors / Dealers:

Kinetic Sales & Marketing, 403-201-0043; Starr Alliance Sales & Marketing Agents; Gestion Touche Finale Inc.

GRAIN PROCESS ENTERPRISES LTD.

105 Commander Blvd.

Scarborough, ON M1S 3M7

Tel: 416-291-3226

Toll Free: 1-800-387-5292

Fax: 416-291-2159

GRAYBILL MACHINES, INC

221 W. Lexington Rd. Lititz, (Lancaster), PA 17543

Tel: 717-626-5221

Fax: 717-626-1886

E-mail: info@graybillmachines.com

Website: www.graybillmachines.com

Canadian Distributors / Dealers:

GREEN EARTH NANO SCIENCE, INC.

181 University Ave., Unit 2200 Toronto, ON M5H 3M7

Tel: 416-800-0969

E-mail: nano@gensnano.com

Website: www.gensnano.com

GROWER-DIRECT NUT CO.

2288 Geer Rd. Hughson, CA 95326

Tel: 209-883-4890

Fax: 209-883-1896

E-mail: info@grower-direct.com

Website: www.grower-direct.com

GUELPH FOOD TECHNOLOGY CENTRE (GFTC)

88 McGilvray St. Guelph, ON N1G 2W1

Tel: 519-821-1246

Fax: 519-836-1281

E-mail: gftc@gftc.ca

Website: www.gftc.ca

GUMPERT’S LTD.

2500 Tedlo St. Mississauga, ON L5A 4A9

Tel: 905-279-2600

Toll Free: 1-800-387-9324

Fax: 905-279-2797

E-mail: pscopu@gumpert.com Website: www.gumpert.com

HH & A CANADA INC.

180 Brodie Dr., Unit 3 Richmond Hill, ON L4B 3K8

Tel: 416-906-7720

Fax: 905-770-8889

E-mail: sales@hacanada.com Website: www.hacanada.com

H. MOORE PRINTING SERVICES LTD.

4180 Morris Dr., Unit 10 Burlington, ON L7L 5L6

Tel: 905-333-4482

Fax: 905-333-4483

E-mail: hmoore@hmps-labels.com Website: www.hmps-labels.com

HALLMARK INSURANCE BROKERS LTD.

10 Konrad Crescent Markham, ON L3R 8T7

Tel: 905-944-4068

Fax: 905-944-0273

E-mail: lkennedy@hallmarkins.com Website: www.hallmarkins.com

HANDTMANN CANADA LTD.

654 Colby Dr. Waterloo, ON N2V 1A2

Tel: 519-725-3666

Fax: 519-746-0803

E-mail: monica.hamilton@handtmann.ca Website: www.handtmann.de

HARDT EQUIPMENT MFG., INC.

1756 50th Ave.

Montreal, QC H8T 2V5

Tel: 514-631-7271 ext. 277

Fax: 514-631-7273

E-mail: jrusso@hardt.ca Website: www.hardtequipment.com

HARLAN BAKERIES - EDMONTON L.P

PO Box 516, 14 Calkin Dr. Kentville, NS B4N 3X3

Toll Free: 1-800-465-8674

Fax: 888-524-4144

E-mail: customerservicehbc@harlanbakeries.com Website: www.harlanbakeries.com

BAC Responds to CFIA Regulatory Modernization Consultation

Late last year BAC provided baking industry comments regarding the Canadian Food Inspection Agency’s three consultation documents related to its regulatory modernization process. The proposed new regulations will require licensing of all food manufacturers that either export or sell across provincial boundaries and therefore are anticipated to have a substantial impact on Canada’s baking industry. The following is a summary of BAC’s comments regarding the three consultation documents:

Regulatory Framework for Federal Food Inspection

Overall BAC expressed support of the proposed regulatory framework for federal food inspection. BAC believes the horizontal requirements applying to all food imported and prepared for interprovincial trade supports a level playing field in the food industry. BAC specific comments:

• Expressed the need for further clarification regarding facility licensing including the use of multiple license approach.

• Identified the need for extension of the facility licenses beyond the proposed 2 year period with a recommendation for a 10 year period.

• Requested CFIA consider small business exemptions as it has identified situations where small businesses near a provincial border may fall under the current licensing, criteria if it does limited commercial sales across that border and without an exemption would be required to be licensed.

• Requested clarification on whether orders via the internet will result in licensing particularly when these orders expand beyond personal consumption.

• Supported the proposed rationale for license suspension or cancellation with the provision that the license may be reinstated when the company has addressed all corrective measures to CFIA’s satisfaction.

• Supported the requirement that imported products should be required to comply with the same regulatory requirements as products produced by domestic companies and agreed

that a Canadian address for importers would assist in ensuring that these requirements are met.

• Did not support blanket public disclosure of corrective measures, specifically those that are modest and corrected within a 90 day period.

• Suggested that CFIA should consider a phase in period or extended compliance period for small and medium size businesses (similar to that when mandatory nutrition labelling and the Nutrition Facts Table were implemented) prior to application of any administrative penalties. The regulations should also clearly provide for warnings and directives as alternatives to monetary penalties for minor and first time instances of non-compliance.

Compliance Promotion: Formalizing an Approach to Support Stakeholder Compliance

BAC was supportive of CFIA’s effort in compliance promotion, which offered stakeholders a chance to partner with CFIA in a communication initiative to ensure that the new regulations and guidelines are shared with members and the broader industry. BAC recommended:

• That CFIA produce good online tools as this would be helpful.

• Recognition of 3rd party audits as the cost of multiple audits – both 3rd party and CFIA – become a resource issue for many establishments.

• That an opportunity exists for Centres of Expertise to assist industry with its compliance efforts.

• A phased in approach for small businesses in order to understand the requirements and have the resources to implement them.

• Program funding for small businesses to support their compliance efforts as for many of these establishments the development of a PCP will be a new and formidable undertaking. Funding support in our opinion will improve the compliance rate and speed, and whereas food safety is a public interest, public funding would be appropriate.

Foundations of an Outcome-based Approach

BAC again was supportive of the government’s outcomebased approach as it supports innovation and individual company needs; however, as there will certainly be a learning curve associated with this approach, it will be necessary to be flexible. BAC also raised concern that the outcome based approach may not be viable in all situations as it is based on accepted analytical methods and thresholds where there is an

expectation that a corrective measure is available and possible. BAC used the example of adventitious presence of allergens (soy in wheat flour) or the presence of mycotoxins where currently there are neither no maximum limits nor specific processes available to achieve zero tolerance. We would recommend that in these limited situations (and until such time as there are established limits and mitigation processes) Canada should, in the interim, align with other jurisdictions, in particular, the United States.

Opportunity for Improving Bakery Sustainability Efforts

by Kate Eagles

Communications / Administrative Director

National Association for PET Container Resources (NAPCOR

Reduce your carbon footprint and enhance your brand with clients and consumers by increasing recycled content. By joining an industry effort to increase the efficient recycling of clear plastic PET containers typically used for produce and bakery, you may also help reduce EPR fees and increase the value of recovered material.

The environmental impact of packaging continues to be a concern for governments, NGOs and consumers. Stewardship fees are on the rise in Canada.

NAPCOR, the National Association for PET Container Resources, has identified 3 barriers affecting the recycling of PET thermoformed containers:

• Lookalike materials such as PVC and PLA are difficult for MRFs to manually sort.

• Labels and adhesives are difficult for re-processors to remove

• Fluorescent additives are a contaminant for end markets

To address this issue APR, the Association of Postconsumer Plastic Recyclers developed a protocol for evaluating PET thermoform labels and adhesives for compatibility with PET recycling. A list of labels and adhesives conforming to the evaluation protocol is available at www.plasticsrecycling.org

Retail Council of Canada endorsed the APR protocol and agreed to use conforming labels and adhesives. “The APR Protocol is key in ensuring that PET thermoformed packaging can be recycled efficiently – particularly in providing solutions around adhesives or labels that can be challenging in the recycling system,” according to Heather Mak, Sustainability Manager at RCC.

The Packaging Association has also endorsed the APR protocol. “PAC is pleased to endorse the APR protocol for Evaluation of PET Thermoform Labels and Adhesives. It is our intent that labels and adhesives can be easily removed so thermoformed packaging can be recycled along with PET bottles,” states PAC President and CEO Jim Downham.

The goal is that all producers, retailers, and brand owners in North America use labels and adhesives that conform with the APR protocol for evaluating PET thermoform labels and adhesives for compatibility with PET recycling.

The benefits include:

• Use of rPET significantly reduces energy, GHG, water, and waste impacts versus virgin PET

• Demand for rPET exceeds supply. Increasing availability may reduce rPET prices.

• EPR fees on PET containers may be reduced, if they can be more easily recycled.

• Recycling thermoformed containers with PET bottles provides good market value for the material.

There are challenges:

• At the present time there are a limited number of approved label and adhesive combinations available, which affects selection and price.

• Tag, label and ink manufacturers are reluctant to develop new label, adhesive, ink combinations due to a lack of demand.

• The solution is for producers, retailers and brand owners to request that their suppliers develop approved label and adhesives that conform to the evaluation protocol and meet their business requirements.

Evidence based results show it’s working:

• NAPCOR reports that a total of 47.8 Mlbs of PET thermoforms were recycled in 2012, representing a savings in GHG emissions of over 27,400 MTCO2.

• Blended bales of PET bottles and thermoforms have a value in the range of $375 - $460 per metric tonne picked up at the material recycling facility.

Ontario Chapter Night At The Races

Name:

Company:

Ontario Chapter Night At The Races

Ontario Chapter Night At The Races

Thursday, April 3, 2014

Thursday, March 20, 2014

Thursday, March 20, 2014

Woodbine Racetrack

Woodbine

Racetrack

Woodbine Racetrack

555 Rexdale Blvd. (427 & Rexdale Blvd.)

Closest entrance to the venue is the West Side park in Lot A

555 Rexdale Blvd. (427 & Rexdale Blvd.)

555 Rexdale Blvd. (427 & Rexdale Blvd.)

Closest entrance to the venue is the West Side park in Lot A

Closest entrance to the venue is the West Side park in Lot A

Woodbine Club Bar, Reception 6:00 to 7:00 pm

Woodbine Club Bar, Reception 6:00 to 7:00 pm

Woodbine Club Bar, Reception 6:00 to 7:00 pm

Woodbine Club Track View, Buffet Dinner Start 7:00 p.m. Races Start 7:10 p.m.

Woodbine Club Track View, Buffet Dinner Start 7:00 p.m. Races Start 7:10 p.m. Slots available before and after dinner.

Woodbine Club Track View, Buffet Dinner Start 7:00 p.m.

Slots available before and after dinner.

Races Start 7:10 p.m.

Slots available before and after dinner.

Tickets: $56.75 per Member or $67.55 per Non-Member

Tickets: $56.75 per Member

Ticket price includes Woodbine Club Dinner Buffet, Taxes, Programs, and Service Charges.

$67.55 per Non-Member

Tickets: $56.75 per Member $67.55 per Non-Member Ticket price includes Woodbine Club Dinner Buffet, Taxes, Programs, and Service Charges.

Ticket price includes Woodbine Club Dinner Buffet, Taxes, Programs, and Service Charges.

To reserve tickets please fill out form and send with payment to: Baking Association of Canada 7895 Tranmere Dr., Suite 202, Mississauga, ON L5S 1V9 Tel: 905-405-0288 or 1-888-674-2253 x 21 Fax: 905-405-0993 Email: info@baking.ca

To reserve tickets please mail or fax with payment to:

Baking Association of Canada 7895 Tranmere Dr., Suite 202, Mississauga, ON L5S 1V9 Tel: 905-405-0288 or 1-888-674-2253 x 21 Fax: 905-405-0993

To reserve tickets please mail or fax with payment to: Baking Association of Canada 7895 Tranmere Dr., Suite 202, Mississauga, ON L5S 1V9 Tel: 905-405-0288 or 1-888-674-2253 x 21 Fax: 905-405-0993

For more information on the event contact Event Chair: JC Madour, Lallemand, jcmadour@lallemand.com

For more information on the event contact Event Chair: JC Madour, Lallemand, jcmadour@lallemand.com

For more information on the event contact Event Chair: JC Madour, Lallemand, jcmadour@lallemand.com

Name:

Name:

Company:

Company:

Address: Phone: Fax: Email: # Members x $56.75 ea. ($50.22 + $6.53 HST) Total: # Non Members x $67.55 ea. ($59.78+ $7.77 HST) Total:

Address:

Address:

Phone: Fax: Emai l:

# Members x $56.75 ea.

($50.22 + $6.53 HST) Total:

Please enclose cheque Payable to Baking Association of Canada Grand Total: Visa, MasterCard and AMEX orders please complete the following: Tax #: BN# 887064798 RT

# Non Members x $67.55 ea.

($59.78+ $7.77 HST) Total:

Phone: Fax: Emai l: # Members x $56.75 ea. ($50.22 + $6.53 HST) Total: # Non Members x $67.55 ea. ($59.78+ $7.77 HST) Total:

Please enclose cheque Payable to Baking Association of Canada Gran d Total: Visa, MasterCard and AMEX orders please complete the following:

Please enclose cheque Payable to Baking Association of Canada Gran d Total: Visa, MasterCard and AMEX orders please complete the following:

Please note: Baking Association of Canada only accepts: (circle one) Visa Mastercard AMEX Name on Card: Card #: Exp. Date: Signature: **Please Note: A confirmation will be emailed to your attention to confirm registration**

Baking Association of Canada

Upcoming Events

Bakery Showcase 2014

Canada’s national baking industry trade show and convention held every other year in the International Centre, Toronto (Mississauga) Ontario

Ontario Chapter

April 3

Night at the Races

Woodbine Race Track, Toronto ON

June 3

Spring Golf Tournament

Carlisle Golf Club, Carlisle ON

September 16

Fall Golf Tournament

Station Creek Golf Club, Gormley ON

Atlantic Chapter

February 12

Hockey Night In Halifax

Halifax Metro Centre

Halifax NS

Hans Hiding

Food Hazard Control: Sanitation

Verya Rahbar

Bakery Technology Unit I

For information on correspondence courses for baking industry employees and the Certified Bakery Specialist (CBS) program, please contact ext. 21 at the BAC office or check out our website at www.baking.ca.

Paul Ahmaranian Debro Chemicals

Everett Baker

Vale Packaging Limited

Benoit Gagnon

Sani Marc Inc.

Ziad Khoury N3 Nutrition/Baked2go

Danielle Ladouceur VC999 Ltd

Kristine Marchetti

Picard Ovens Inc.

Lori O’Boyle

Unipex Solutions Canada Inc.

Marion Patsis

Simon Specialty Foods

HARVEST CORPORATION

249 Watline Ave.

Mississauga, ON L4Z 1P3

Tel: 905-568-2002

Toll Free: 1-888-925-6644

Fax: 905-568-2024

E-mail: info@harvestcorporation.com

Website: www.harvestcorporation.com

Canadian Distributors / Dealers:

Western Branch: 7946 Winston St., Burnaby, BC V5A 2H5 Tel: 604-294-6650.

HIGHWOOD CROSSING FOODS LTD.

810 Centre St. SE

High River, AB T1V 1E8

Tel: 403-652-1910

Fax: 403-652-7511

E-mail: tony@highwoodcrossing.com

Website: www.highwoodcrossing.com

HILLIARD’S CHOCOLATE SYSTEM

275 East Center Street

West Bridgewater, MA 02379

Tel: 508-587-3666

Fax: 508-587-3735

E-mail: sales@hilliardschocolate.com

Website: www.hilliardschocolate.com

HOBART CANADA

105 Gordon Baker Rd., Suite 801 Toronto, ON M2H 3P8

Tel: 416-447-6432

Toll Free: 1-866-334-2371

Fax: 416-447-8112

E-mail: marketing@hobart.ca

Website: www.hobart.ca

HORIZON MILLING G.P.

235 Nuggett Court

Brampton, ON L6T 5H4

Tel: 905-494-2600

Toll Free: 1-888-295-9470

Fax: 905-494-2607

Website: www.horizonmilling.ca

Canadian Distributors / Dealers: SnowCap, Bakemark, Sysco, GFS, Olympic Wholesale, FarEast Foods, Farinex, Rudolph.

HOWSON & HOWSON LIMITED

232 Westmoreland St. Blyth, ON N0M 1H0

Tel: 519-523-4241

Fax: 519-523-4920

E-mail: howson@howsonandhowson.ca

Website: www.howsonandhowson.ca

HT GRIFFIN FOOD INGREDIENTS

7491 Pacific Circle

Mississauga, ON L5T 2A4

Tel: 905-564-1710

Fax: 905-564-2494

E-mail: marketing@HTGriffin.com.

Website: www.htgriffin.com

HUGHSON NUT, INC.

1825 Verduga Rd., Hughson, CA 95326

Tel: 209-883-0403

Fax: 209-883-2973

E-mail: sales@hughsonnut.com

Website: www.hughsonnut.com

II.M. MARKETING INC.

150 Connie Crescent, Unit 13

Concord, ON L4K 1L9

Tel: 905-761-1922

Fax: 905-761-1923

E-mail: impanman@on.aibn.com

IGLOO FOOD EQUIPMENT

370 Norfinch Dr. Toronto, ON M3N 1Y4

Tel: 416-663-3051

Fax: 416-663-5793

E-mail: info@igloo400.com

Website: www.igloo400.com

INDUSTRIAL BAKERY EQUIPMENT, LLC

PO Box 1283

Battle Creek, MI 49016

Tel: 260-710-0063

Fax: 269-965-9010

E-mail: sales@industrialbakeryequipment.com

Website: www.industrialbakeryequipment.com

INFRAREADY PRODUCTS (1998) LIMITED 1438 Fletcher Rd. Saskatoon, SK S7M 5T2

Tel: 306-242-4950

Toll Free: 1-800-510-1828

Fax: 306-242-4213

E-mail: info@infrareadyproducts.com

Website: www.infrareadyproducts.com

INGREDIENT COMPANY, THE 1-2270 Argentia Rd. Mississauga, ON L5N 6A6

Tel: 905-567-2555

Fax: 905-567-2556

E-mail: info@theingredientcompany.com

Website: www.theingredientcompany.com

INGREDION CANADA INCORPORATED

1600 - 90 Burnhamthorpe Road West Mississauga, ON L5B 0H9

Tel: 905-281-7950

Fax: 905-281-7951

Website: www.ingredion.ca

Canadian Distributors / Dealers: Can Am Ingredients 416-293-4444; Harold T. Griffin 905-564-1710; Kennedy Distribution Inc. 506-859-0008; Mantab 514-697-3550; Quadra Chemicals 905-3369133; Univar 416-740-5300.

INNOSEAL SYSTEMS, INC.

10900-B South Commerce Blvd. Charlotte, NC 28273

Tel: 704-521-6068

Toll Free: 1-866-958-4666

Fax: 704-521-6038

E-mail: info@innovativetape.com

Website: www.innoseal.com

Canadian Distributors / Dealers: Unisource, MRB, Pillar Tapes, Shipper Supply.

INTERLINK MARKETING

2728 Kettering Dr.

South Bend, IN 46635

Tel: 574-288-6197

Fax: 574-288-6197

E-mail: lmvlink@aol.com

INTERNATIONAL BAKERS SERVICES, INC.

1902 N. Sheridan Ave.

South Bend, IN 46628-1592

Tel: 574-287-7111

Fax: 574-287-7161

E-mail: info@internationalbakers.com

Website: www.internationalbakers.com

INTERNATIONAL DAIRY • DELI • BAKERY ASSOCIATION™ (IDDBA)

636 Science Dr., Madison, WI 53711

Tel: 608-310-5000

Fax: 608-238-6330

E-mail: info@iddba.org

Website: www.iddba.org

INTERNATIONAL SUGARS INC.

91 Moyal Court Concord, ON L4K 4R8

Tel: 905-738-6500

Fax: 905-738-0455

E-mail: sales@internationalsugars.com Website: www.internationalsugars.com

INTERSTEAM TECHNOLOGIES

170 Princess St. Hamilton, ON L8L 3L3

Tel: 905-526-1453

Fax: 905-526-8721

E-mail: elle@intersteam.com

Website: www.intersteam.com

Canadian Distributors / Dealers: Western Canada Sales Manager: Mr. Zhenya Sokolovsky 403-512-5699

Winnipeg MB: Vacuum Depot 204-256-5208, Quebec: Atelier Multi Expert 514-745-3525

Quebec and Halifax: LavaPure Solutions 514-949-5787

BC Sales Rep: Mr. Wayne Barron 250-215-1886

JJ.J. MARSHALL INC.

9780 Waverly Montreal, QC H3L 2V5

Tel: 514-381-5647

Fax: 514-381-6636

E-mail: sales@jjmarshall.com

Website: www.jjmarshall.com

JAC MACHINES INC.

14 Henshaw St.

Woburn, MA 01801

Tel: 781-721-2100

Fax: 781-721-2112

E-mail: pmolyneux@jac-machines.com

Website: www.jac-machines.com

JACKSON MARKETING

8 Market St., 6th Floor

Toronto, ON M5E 1M6

Tel: 416-406-2200

E-mail: kristine@jacksonmarketing.ca

Website: www.jacksonmarketing.ca

JAN K. OVERWEEL LTD.

3700 Steeles Ave. W., Suite 702

Woodbridge, ON L4L 8K8

Tel: 905-850-9010

Toll Free: 1-800-308-2544

Fax: 905-850-2874

E-mail: cimicatas@jkoverweel.com Website: www.jkoverweel.com

JBNT MARKETING INC.

3551 St-Charles, Suite 138 Kirkland, QC H9H 3C4

Tel: 514-952-2154

Fax: 450-458-9917

E-mail: jbnt2004@hotmail.com

JOHNSON-ROSE INC.

7300 East Danbro Crescent Mississauga, ON L5N 6C2

Tel: 905-817-1470

Fax: 905-817-1090

E-mail: jpedro@johnsonrose.ca

Website: www.johnsonrose.ca

KKERRY INGREDIENTS & FLAVOURS

555 Rutherford Granby, QC J2G 3Z7

Toll Free: 1-888-578-0841

Fax: 450-375-7953

E-mail: manuela.chevallier.rufigny@kerry.com Website: www.kerry.com

KETCHUM MANUFACTURING INC.

1245 California Ave. Brockville, ON K6V 7N5

Tel: 613-342-8455

Fax: 613-342-7550

E-mail: ketchum@sympatico.ca

Website: www.ketchum.ca

KILOTECH

3245 J.B. Deschamps

Lachine, QC H8T 3E4

Toll Free: 1-800-694-4445

Fax: 514-420-6022

E-mail: kilotech@kilotech.com

Website: www.kilotech.com

Canadian Distributors / Dealers: Contact us for a distributor near you.

KL PRODUCTS, INC.

2455 Innovation Dr. London, ON N6M 0C8

Tel: 519-951-8888

Fax: 519-951-8887

E-mail: admin@klproducts.com

Website: www.klproducts.com

KLARA JOHNSON’S SCHOOL OF CONFECTIONERY AND PASTRY ART

113 Ainslie St. N. Cambridge, ON N1R 3P2

Tel: 519-624-1187

Fax: 519-624-0488

E-mail: admin@klarajohnsons.com

Website: www.klarajohnsons.com

KLR SYSTEMS

565 Desranleau est Saint-Hyacinthe, QC J2T 2L9

Tel: 450-774-8338

Fax: 450-774-8029

E-mail: info@klrsystems.com

Website: www.klrsystems.com

KLÜBER LUBRICATION NORTH AMERICA L.P

32 Industrial Drive Londonderry, NH 03053

Tel: 603-647-4104

Fax: 603-647-4106

E-mail: info@us.kluber.com Website: www.klubersolutions.com

KOPYKAKE ENT.

3699 West 240th St. Torrance, CA 90505

Toll Free: 1-800-999-5253

Fax: 310-375-5275

E-mail: rudy@kopykake.com

Website: www.kopykake.com

Canadian Distributors / Dealers: Golda’s Kitchen 905-816-9995; Dawn Food 416-233-5851; L&M Bakers Supply 416-6653005; BakeMark 403-287-1001; McCalls Bakery Supply 905-602-9622.

KWIK LOK LTD.

176 Sheldon Dr. Cambridge, ON N1R 7K1

Tel: 519-623-5140

Toll Free: 1-888-594-5565

Fax: 519-623-1421

E-mail: pierreg@kwik.com Website: www.kwiklok.com

LL & M BAKERS SUPPLY CO.

2501 Steeles Ave. W., Unit 1 Toronto, ON M3J 2P1

Tel: 416-665-3005

Toll Free: 1-800-465-7361

Fax: 416-665-8975

E-mail: sales@lmbakersupply.com Website: www.lmbakersupply.com

L.C. BAKERY EQUIPMENT SERVICES LTD

25 Easton Rd. Brantford, ON N3P 1J4

Toll Free: 1-877-752-8285

Fax: 519-752-4238

E-mail: sales@lcbakery.com

Website: www.lcbakery.com

L.V. LOMAS LIMITED

99 Summerlea Rd. Brampton, ON L6T 4V2

Tel: 905-458-7111

Fax: 905-458-0722

E-mail: jwipperman@lvlomas.com Website: www.lvlomas.com

LA GATERIE

265 Hymus Blvd., Ste. 1900 Pointe-Claire, QC H9R 1G6

Tel: 514-695-1444

E-mail: supplies@lagaterie.com

Website: www.lagaterie.com

Canadian Distributors / Dealers: Satin Ice Fondants, 514-448-0864.

LALLEMAND INC.

1620 Prefontaine St. Montreal, QC H1W 2N8

Tel: 514-522-2133

Toll Free: 1-800-840-4047

Fax: 514-522-2884

E-mail: baking@lallemand.com Website: www.lallemandbaking.com

LANTIC SUGAR LTD.

4026 Notre Dame St. E. Montreal, QC H1W 2K3

Tel: 514-527-8686

Fax: 514-527-8406

E-mail: info@lantic.ca Website: www.lantic.ca

LAPACO PAPER PRODUCTS

1400 First Ave.

Ste. Catherine, QC J5C 1C5

Tel: 450-632-5140

Fax: 450-632-5142

E-mail: info@lapaco.com Website: www.lapaco.com

LAROCCA CREATIVE CAKES

45 Via Renzo Dr. Richmond Hill, ON L4S 0B4

Tel: 905-884-7275

Fax: 905-884-7977

E-mail: sales@laroccacakes.com Website: www.laroccacakes.com

LE BON CROISSANT

720 Burnhamthorpe Rd. W., Suite #27

Mississauga, ON L5C 3G1

Tel: 905-270-9840

Fax: 905-270-3001

E-mail: lbc@leboncroissant.com

Website: www.leboncroissant.com

Canadian Distributors / Dealers: Canadian Broker: McCormack Sales & Marketing.

LENTIA ENTERPRISES LTD.

17733 - 66th Ave.

Surrey, BC V3X 7S1

Tel: 604-576-8838

Fax: 604-576-1064

E-mail: infovancouver@lentia.com

Website: www.lentia.com

Canadian Distributors / Dealers: Eastern Canada: 9 Tracey Blvd., Brampton, ON L6T 5V6#Tel: 905-789-9999 Fax: 905789-0233 Toll Free: 1-888-453-6842

e-mail: info@lentia.com

LESAFFRE YEAST CORPORATION

7475 West Main St.

Milwaukee, WI 53214

Toll Free: 1-866-621-1514

Fax: 450-621-3392

E-mail: mary.fitzpatrick@lsaf.com

Website: www.lesaffre.com

Canadian Distributors / Dealers: Maritimes: BMS Distributor 902-755-3020; Quebec: Farinex 450-437-7077, Rene Rivet 450-621-3362, Rudolph 514-596-1999; Ontario: Far East 905-883-8717, Olympic Wholesale 905-420-6867; West Canada: Snow Cap 604-278-4870, BakeMark 1-800-6659441, Dawn Foods 1-866-277-3663.

LLOYD INDUSTRIES INC.

3808 N. Sullivan Rd., Bldg. 25-J Spokane Valley, WA 99216

Tel: 509-468-8691

Fax: 509-467-1381

E-mail: trennaker@lloydpans.com

Website: www.lloydpans.com

LOMA SYSTEMS

283 East Lies Rd.

Carol Stream, IL 60188

Tel: 800-872-LOMA

Fax: 630-588-1394

E-mail: sales@loma.com

Website: www.loma.com

Canadian Distributors / Dealers: Loma Systems (Canada) Ltd. 800-872-LOMA Lock Inspection Systems

LORPON LABELS INC.

24 Huddersfield Rd.

Toronto, ON M9W 5Z6

Tel: 416-679-1215

Fax: 416-679-1967

E-mail: jeff@lorponlabels.com Website: www.lorponlabels.com

LVO MANUFACTURING INC.

PO Box 188

Rock Rapids, IA 51246

Tel: 712-472-3734

Toll Free: 1-800-346-5749

Fax: 712-472-2203

E-mail: bill@lvomfg.com Website: www.lvomfg.com

MARGARINE GOLDEN GATE - MICHCA INC.

2835 Bristol Circle

Oakville, ON L6H 7H7

Tel: 905-829-2942

Fax: 905-829-0933

E-mail: info@goldengate.ca Website: www.goldengate.com

MAXIMUM FOOD SALES (ONTARIO) LTD.

23 McCleary Court, Unit #1

Concord, ON L4K 3R6

Tel: 905-761-1847

Fax: 905-761-1874

E-mail: joe@maxfoods.ca

Website: www.maxfoods.ca

MAXIMUM FOOD SALES (ONTARIO) LTD.

23 McCleary Court, Unit #1

Concord, ON L4K 3R6

Tel: 905-761-1847

Fax: 905-761-1874

E-mail: joe@maxfoods.ca Website: www.maxfoods.ca

MCCALL’S

1290 Fewster Dr.

Mississauga, ON L4W 1A4

Tel: 905-602-9622

Fax: 905-602-8262

E-mail: decorate@mccalls.ca Website: www.mccalls.ca

MCNAIRN PACKAGING

6 Elise St. Westfield, MA 01085

Tel: 413-568-1989 ext. 138

E-mail: tclark@mcnairnpackaging.com Website: www.mcnairnpackaging.com

MEGART SYSTEMS INC.

381 Bradwick Dr., Unit 1 Concord, ON L4K 2P4

Tel: 905-660-4040

Fax: 905-660-1930

E-mail: boris@megartsystems.com Website: www.megartsystems.com

METTLER-TOLEDO SAFELINE INC

6005 Benjamin Rd. Tampa, FL 33634

Toll Free: 1-800-447-4439

Fax: 813-881-0840

E-mail: safeline.sales@mt.com

Website: www.mt.com/safelineus Canadian Distributors / Dealers: Shawpak Systems Ltd., 905-847-0122.

MIMAC GLAZE LTD.

271 Glidden Rd.

Brampton, ON L6W 1H9

Tel: 905-457-7737 ext. 22

Fax: 905-457-7828

E-mail: dave@mimacglaze.com

Website: www.mimacglaze.com

MINOTAUR SOFTWARE LTD.

18 Automatic Rd., Unit 29

Brampton, ON L6S 5N5

Tel: 905-458-7575

Fax: 905-458-5585

E-mail: Judith@minotaursoftware.com

Website: www.minotaursoftware.com

MIWE CANADA INC.

4195 Dundas St. W., Suite 320 Toronto, ON M8X 1Y4

Tel: 647-346-8603

Fax: 647-346-8605

E-mail: canada@miwe.com

Website: www.miwe.com

MLG ENTERPRISES LIMITED

PO Box 52568, Turtle Creek PO, 1801 Lakeshore Rd. W.

Mississauga, ON L5J 4S6

Tel: 905-696-6947

Fax: 905-696-6955

E-mail: office-mgr@mlgfoodingredients.com

Canadian Distributors / Dealers: Lance Agencies, B.C., AB, OR., WA.

MULTIVAC CANADA INC.

6221 Hwy. 7, Unit 7 & 8 Woodbridge, ON L4H 0K8

Tel: 905-264-1170

Toll Free: 1-877-264-1170

Fax: 905-264-9647

E-mail: info@ca.multivac.com Website: www.multivac.com

NN2 INGREDIENTS

2907 Portland Dr. Oakville, ON L5T 2C5

Tel: 905-565-0000

Toll Free: 1-800-615-0380

Fax: 905-248-3139

E-mail: info@n2ingredients.com Website: www.n2ingredients.com

NAIT SCHOOL OF HOSPITALITY AND CULINARY ARTS

11762-106 St. NW Edmonton, AB T5G 2R1

Tel: 780-471-8693

Fax: 780-471-8914

E-mail: adumonce@nait.ca

NATIONAL PECAN SHELLERS ASSOCIATION

1100 Johnson Ferry Rd., Suite 300 Atlanta, GA 30342

Tel: 678-298-1189

Fax: 404-591-6811

E-mail: npsa@kellencompany.com Website: www.ilovepecans.org

NATUNOLA HEALTH INC.

661 St. Lawrence St.

Winchester, ON K0C 2K0

Tel: 613-774-9998

Fax: 613-774-2226

E-mail: flax@natunola.com

Website: www.natunola.com

NILFISK INDUSTRIAL VACUUMS, A DIVISION OF NILFISK-ADVANCE, INC.

740 Hemlock Rd., Suite 100

Morgantown, PA 19543

Tel: 800-645-3475

Fax: 888-624-8141

E-mail: questions@nilfisk.com

Website: www.nilfiskindustrialvacuums.com

NITA LABELING EQUIPMENT

1051 Du Viger St.

Terrebonne, QC J6W 6B6

Tel: 450-961-4000

Fax: 450-961-4240

E-mail: kenh@nita.ca

Website: www.nitalabelingequipment.com

Canadian Distributors / Dealers:

Packaging Machinery Concepts 905-212-7046; Harlund Industries 877-427-5863.

NITTA GELATIN NA, INC.

598 Airport Blvd, Ste. 900 Morrisville, NC 27560

Tel: 919-238-3300

Fax: 919-238-3222

E-mail: info@nitta-gelatin.com

Website: www.nitta-gelatin.com

NOVACART USA

510 West Ohio Ave. Richmond, CA 94804

Tel: 510-215-8999

Toll Free: 1-877-896-6682

Fax: 510-215-9175

E-mail: info@novacartusa.com

Website: www.novacartusa.com

NOVELIS FOIL PRODUCTS

191 Evans Ave. Toronto, ON M8Z 1J5

Tel: 416-503-6700

Fax: 416-503-6720

E-mail: melissa.vanderhout@novelis.com

Website: www.novelis.com

NUNWEILER’S FLOUR CO. INC.

Box 28009 RPO E Kel Kelowna, BC V1W 4A6

Toll Free: 1-888-726-2253

E-mail: info@nunweilersflour.com

Website: www.nunweilersflour.com

Canadian Distributors / Dealers: Snow Cap Enterprises 604-515-3202; Snow Cap Interior Food Services 250-546-8781; Aarsen City Delivery 250-763-6304.

NUTRASUN FOODS LTD.

PO Box 30059, 1695 Dewdney Ave.

Regina, SK S4N 4N0

Tel: 306-751-2044

Fax: 306-751-2047

E-mail: nmoore@nutrasunfoods.com

Website: www.nutrasunfoods.com

OOFFENHAMMER BAKERY EQUIPMENT

49 Craig St.

Brantford, ON N3R 7H8

Tel: 519-756-5700

Fax: 519-756-1742

E-mail: fabricate@brantsteel.com

Website: www.brantsteel.com

OK FROZEN DOUGH

4145 Spallumcheen Place

Armstrong, BC V0E 1B6

Tel: 250-546-0311

E-mail: info@okfrozendough.com Website: www.okfrozendough.com

ONTARIO BAKERY SUPPLIES

84 Oakdale Rd. Downsview, ON M3N 1V9

Tel: 416-742-6741

Fax: 416-742-7811

ORBIS CORPORATION

1055 Corporate Center Dr. Oconomowoc, WI 53066

Tel: 262-560-5000

Fax: 920-751-2478

E-mail: info@orbiscorporation.com

Website: www.orbiscorporation.com

ORDAN THERMAL PRODUCTS LTD.

21 Amber St., #9, Markham, ON L3R 4Z3

Tel: 905-475-9292

Fax: 905-475-3286

E-mail: jon@ordanthermal.com

Website: www.ordanthermal.com

ORKIN CANADA

5840 Falbourne Street

Missisasuga, ON L5R 4B5

Tel: 1-800-800-6754

PP & H MILLING GROUP

Corporate Office,#1060 Fountain St. North

Cambridge, ON N3E 0A1

Tel: 519-650-6400

Fax: 519-650-6429

E-mail: sales@phmilling.com

Website: www.phmilling.com

Canadian Distributors / Dealers:

P & H Milling: #Halifax -1-800-663-6837

#Montreal - 1-866-934-3234

#Cambridge- 1-800-621-0588

#Acton - 1-800-621-0588

#Hanover - 1-800-621-0588

#Saskatoon - 1-888-313-6837

#Lethbridge - 1-403-328-6622

#Parheim Foods, Saskatoon - 1-306-931-1655.

P.B.A. INDUSTRIAL SUPPLIES LTD.

PO Box 1032

Mt. Pearl, NL A1N 3C9

Tel: 709-368-9800

Fax: 709-368-9814

E-mail: rick@pbaindustrial.com

PACKAGING MACHINERY CONCEPTS LTD.

939 Matheson Blvd. E. Mississauga, ON L4W 2R7

Tel: 905-212-7046

Fax: 905-212-9878

E-mail: info@pmcltd.ca Website: www.pmcltd.ca

PAK GROUP

236 N Chester Avenue Suite 200 Pasadena, CA 91106

Tel: 6263166555

E-mail: info@pakgroupna.com Website: www.pakgroupna.com

PAN GLO CANADA - BUNDY BAKING SOLUTIONS

84 Easton Road

Brantford, ON N3P 1J5

Tel: 519.756.2800 ext. 233

Fax: 519.756.1541

E-mail: wboswell@panglo.ca Website: www.pan-glo.com

PAPAGINO FOODS INC.

150 Milner Ave., Unit 7 Scarborough, ON M1S 3R3

Tel: 416-335-4924

Fax: 416-335-4925

E-mail: papaginofoods@gmail.com Website: www.papaginofoods.com

PAR-PAK LTD.

26 Victoria Cres.

Brampton, ON L6T 1E5

Tel: 905-792-3000

Toll Free: 1-888-272-7725

Fax: 905-792-3330

E-mail: clearsells@parpak.com Website: www.parpak.com

PARMALAT CANADA

405 The West Mall, 10th Floor Toronto, ON M9C 5J1

Tel: 416-620-3658

Toll Free: 1-877-891-0811

Fax: 416-620-3605

E-mail: ingredientsinfo@parmalat.ca

Website: www.parmalat-ingredients.ca

Canadian Distributors / Dealers: Ottawa, Montreal, Vancouver.

PBF PITA BREAD FACTORY LTD.

8000 Winston St.

Burnaby, BC V5A2H5

Tel: 604-528-6111

Fax: 604-528-6000

E-mail: fady@pbf.bc.ca

Website: www.pbf.bc.ca

Canadian Distributors / Dealers: Wholesale Bakery, Canada and USA: Pita Bread, Bagels, Tortillas, Mexican dinner kits, Shelf stable Tortillas, Naan bread, Pizza Pretzels, Pies, cookies.

PETRA INTERNATIONAL

1260 Fewster Dr., Unit 11

Mississauga, ON L4W 1A5

Tel: 905-629-9269

Fax: 905-542-2546

E-mail: petraint@rogers.com

Website: www.petradecor.com

Canadian Distributors / Dealers: Choco Pan, Ameri Color

PFALZGRAF PATISSERIE

90 Saunders Rd., #4-6

Barrie, ON L4N 9A8

Toll Free: 1-800-561-8980

Fax: 705-739-8981

E-mail: bernds@pfalzgraf-patisserie.com Website: www.pfalzgraf-patisserie.com

PFM PACKAGING MACHINERY CORPORATION

1271 Ringwell Dr.

Newmarket, ON L3Y 8T9

Tel: 905-836-6709

Fax: 905-836-7763

E-mail: info@pfmusa.com

Website: www.pfmusa.com

Canadian Distributors / Dealers: Multivac Canada 905-264-1170; Canpaco Inc. 905-771-7791.

POLAR TECHNOLOGIES INC.

4 - 1365 Morningside Ave.

Toronto, ON M1B 4Y5

Tel: 416-281-8100

Fax: 416-281-4149

E-mail: mike@polartechnologies.ca

Website: www.polartechnologies.ca

PORT ROYAL MILLS LTD.

240 Industrial Parkway S. Aurora, ON L4G 3V6

Tel: 905-713-1712

Toll Free: 1-800-387-5180

Fax: 905-713-0074

E-mail: orderdesk@portroyalmills.com Website: www.portroyalmills.com

PRACTICAL BAKER INC.

1001 W. Diggins St. Harvard, IL 60033

Tel: 815-943-8730

Fax: 815-943-9077

E-mail: john@bakery.com Website: www.kook-e-king.com

PICARD OVENS, INC.

1325 Notre-Dame Est. Victoriaville, QC G6P 4B8

Tel: 819-758-1883

Fax: 819-758-1465

E-mail: info@picardovens.com

Website: www.picardovens.com

PLAS-TIES, CO.

14272 Chambers Rd. Tustin, CA 92780

Tel: 714-542-4487

Toll Free: 1-800-854-0137

Fax: 714-972-2978

E-mail: info@plasties.com

Website: www.plasties.com

PLASCON FOOD SOLUTIONS

2375 Traversefield Dr. Traverse City, MI 49686

Tel: 231-935-1580

Fax: 231-935-1581

E-mail: foodsolutions@plascongroup.com

Website: www.plascongroup.com

PNEU-TECH SYSTEMS LIMITED

#7 - 80 Norwich Ave.

Woodstock, ON N4S 8Y6

Tel: 519-537-7199

Fax: 519-537-2994

E-mail: sales@pneutechsystems.com

Website: www.pneutechsystems.com

Canadian Distributors / Dealers: Caperion Ktron 1-785-825-1611.

PRAIRIE FLOUR MILLS LTD.

PO Box 301, 11 Janzen Rd. Elie, MB R0H 0H0

Tel: 204-353-2895

Fax: 204-353-2943

E-mail: claytonmanness@prairieflour.com

PREGEL CANADA

215 Rowntree Dairy Road, Unit 1 Woodbridge, ON L4L 8B8

Tel: 905.265.9099

Fax: 905.265.7933

E-mail: pregel@pregelcanada.com Website: www.pregelcanada.com

PRIME PASTRIES

370 North Rivermede Rd. Concord, ON L4K 3N2

Tel: 905-669-5883

Fax: 905-669-8655

E-mail: smuchnik@primus.ca Website: www.primepastries.ca

PRO BAKE INC.

2057 East Aurora Rd.

Twinsburg, OH 44087

Toll Free: 1-800-837-4427

Fax: 330-425-9742

E-mail: probake@probake.com Website: www.probake.com

PROCESS IN MOTION INC.

24-155 East Beaver Creek Rd., Suite 895

Richmond Hill, ON L4B 2N1

Tel: 905-886-2463

E-mail: fstreiter@gmail.com

Website: www.shickusa.com

PROFESSIONAL INGREDIENTS INC.

330 Queen St. S. Mississauga, ON L5M 1M5

Tel: 905-829-5050

Fax: 905-829-4204

E-mail: tony@proingredients.com

Website: www.proingredients.com

Canadian Distributors / Dealers: Montreal Sales Office, Tel: 450-632-1199.

PROSPERITY FOODS LTD.

474 Attwell Dr. Toronto, ON M9W 5C3

Tel: 905-760-0925

Toll Free: 1-866-504-6887

Fax: 905-760-0926

E-mail: info@prosperityfoods.com

Website: www.prosperityfoods.com

Canadian Distributors / Dealers: First Choice Ingredients.

PURATOS CANADA INC.

520 Slate Dr. Mississauga, ON L5T 0A1

Tel: 905-362-3668

Toll Free: 1-800-668-5537

Fax: 905-362-0296

E-mail: info.canada@puratos.com

Website: www.puratos.ca

Canadian Distributors / Dealers: Albion Bakery Supplies 416-252-4660; Olympic Wholesale 905-426-5188; Traynor’s Bakery Wholesale 905-522-2730; Far East Foods 905-883-8717; Flanagan Food Service 519-748-6878; Rudolph Sales 514-596-1998; Farinex Quebec 450-437-7077; Snow Cap 604-515-3200.

QQPC PACK

1936 Silicone drive

Pickering, ON L1W 3V7

Tel: 905-426-1394

E-mail: info@qpcpack.com

Website: www.qpcpack.com

QUADRA INGREDIENTS

1100 Blair Rd.

Burlington, ON L7M 1K9

Tel: 905-336-9133

Toll Free: 1-800-665-6553

Fax: 905-336-9263

E-mail: info@quadra.ca

Website: www.quadraingredients.com

Canadian Distributors / Dealers:

Quadra Locations: Vaudreuil (QC), 450-4240161; Calgary (AB), 403-232-8130; Edmonton (AB), 780-451-9222; Delta (BC), 604-940-2313.

QUALIFIRST FOODS LTD.

40 Ronson Drive, Unit 4 Toronto, ON M9W 1B3

Tel: 416-244-1177

Fax: 416-244-1737

E-mail: info@qualifirst.com

Website: www.qualifirst.com

Canadian Distributors / Dealers: Aliments Qualifirst Ltee. 514-828-1177#Far-Met Importers Ltd. 604-876-2241

QZINA SPECIALTY FOODS, INC.

110 Woodbine Downs Blvd., # 3 Toronto, ON M9W 5S6

Tel: 416-675-2282

Toll Free: 1-888-816-6696

Fax: 416-675-6255

E-mail: QTOorders@qzina.com

Website: www.qzina.com

RRAVENSBERGEN BAKERY SUPPLIES LTD.

114 - 1655 Broadway St.

Port Coquitlam, BC V3C 2M7

Tel: 604-942-4656

Fax: 604-942-8624

E-mail: info@ravensbergen.com

Website: www.ravensbergen.com

REA ULTRAVAPOR INC.

665 Tradewind Dr., Unit 10 Ancaster, ON L9G 4V5

Tel: 905-572-0946

Fax: REA UltraVapor

E-mail: lfisher@ultravapor.com

Website: www.reaultravapor.com

Canadian Distributors / Dealers: Dry Steam Cleaning Eqipment

REDPATH SUGAR LTD.

95 Queen’s Quay E. Toronto, ON M5E 1A3

Tel: 416-366-3651

Toll Free: 800-267-1517

Fax: 416-366-7550

E-mail: consumers-canada@asr-group.com

Website: www.redpathsugar.com

REGISTRAR CORP.

144 Research Dr. Hampton, VA 23666

Tel: 757-224-0177

Fax: 757-224-0179

E-mail: info@registrarcorp.com

Website: www.registrarcorp.com

REINHART FOODS LTD.

235 Yorkland Blvd Suite 1101 Toronto, ON M2J 4Y8

Tel: 416-645-4910

Fax: 888-519-0079

E-mail: dburgess@reinhartfoods.com

Website: www.reinhartfoods.com

REISER (CANADA) CO.

1549 Yorkton Court, Unit 4 Burlington, ON L7P 5B7

Tel: 905-631-6611

Fax: 905-631-6607

E-mail: gtaylor@reiser.com

Website: www.reiser.com

REVENT INCORPORATED

100 Ethel Rd. W. Piscataway, NJ 08854

Tel: 732-777-9433

Fax: 732-777-1187

E-mail: info@revent.com

Website: www.revent.com

Canadian Distributors / Dealers: RF Bakery Equipment, 604-298-6673.

REYNOLDS FOOD PACKAGING

5555 William-Price

Laval, QC H7L 6C4

Tel: 450-622-8011

Fax: 450-628-3290

E-mail: info@reynoldsfoodpackaging.ca

RF BAKERY EQUIPMENT

3947 Graveley St.

Burnaby, BC V5C 3T4

Tel: 1-800-661-2253

Fax: 604-298-4583

E-mail: sales@rfbakery.com

Website: www.rfbakery.com

Canadian Distributors / Dealers: Revent, Rondo, JAC, Escher, Matiss, Belshaw, Backtechnik, Baktec, Erika Record,

RICH PRODUCTS OF CANADA

12 Hagey Ave.

Fort Erie, ON L2A 1W3

Tel: 905-945-7807

Fax: 905-945-7734

E-mail: kspratt@rich.com

Website: www.richfoodservice.com

RICHARDSON OILSEED LIMITED

2800 - One Lombard Place

Winnipeg, MB R3B 0X8

Tel: 1-800-635-3296

Fax: 204-943-6065

E-mail: info@canola.com

Website: www.canola.com

ROCHOW SWIRL MIXER CO., INC.

1900 University Ave., Rochester, NY 14610-0405

Tel: 585-244-1120

Fax: 585-244-7931

E-mail: contact@rochowcutters.com

Website: www.rochowcutters.com

ROGERS FOODS LTD.

#104, 3999 Henning Dr. Burnaby, BC V5C 6P9

Tel: 604-434-4900

Fax: 604-294-4800

E-mail: Bradd@rogersfoods.com

Website: www.rogersfoods.com

Canadian Distributors / Dealers: Rogers Mills in Armstrong and Chilliwack, BC, Snow Cap Distributors

RONCO

267 North Rivermede Road

Concord, ON L4K 3N7

Tel: 905-660-6700

Fax: 905-660-6903

E-mail: info@ronco.ca Website: www.ronco.ca

RONDO INC.

267 Canarctic Dr. Toronto, ON M3J 2N7

Tel: 416-650-0220

Fax: 416-650-9540

E-mail: info@ca.rondo-online.com Website: www.rondo-online.com

ROUTHIER & FILS

2105 Holmes St. Saint-Hubert, QC J4T 3J3

Tel: 450-926-2077

Fax: 450-926-3191

E-mail: sales@routhierfils.com Website: www.routhierfils.com

ROYAL DUYVIS WIENER B.V. Schipperslaan 15, 1541 KD

Koog aan de Zaan, 1541 kd

Tel: 31 756126126

Fax: 31 75 6158377

E-mail: sales@duyviswiener.com Website: www.duyviswiener.com

RTB - BUNDY BAKING SOLUTIONS

417 E. Water St. Urbana, OH 43078

Tel: 937-652-2151

Fax: 937-653-6651

E-mail: sales@rtbundy.com Website: www.bundybakingsolutions.com

RUDOLPH SALES

4625, rue Iberville

Montreal, QC H2H 2L9

Tel: 514-596-1998

Fax: 514-596-0045

E-mail: info@ventesrudolph.com

Website: www.ventesrudolph.com

RUSSELL FOOD EQUIPMENT LTD.

951 Erin St.

Winnipeg, MB R3G 2W8

Tel: 204-775-8835

Toll Free: 1-800-782-8473

Fax: 204-774-0042

E-mail: winnipeg@russellfood.ca

Website: www.russellfood.ca

SS.P.B. SOLUTIONS INC.

1350, rue Newton

Boucherville, QC J4B 5H2

Tel: 450-655-3505

Fax: 450-655-3223

E-mail: info@spbsolutions.com

SANDEL FOODS INC.

45739 Kerr Ave.

Chilliwack, BC V2R 0N2

Tel: 604-392-1010

Toll Free: 1-866-594-1019

Fax: 604-392-1011

E-mail: dking@sandelfoods.com

Website: www.sandelfoods.com

Canadian Distributors / Dealers: Snow Cap Enterprises, B.C.; J & S Dist., Calgary, Edmonton, AB; Richardson’s Food Group, Naniamo, B.C.

SAPUTO DAIRY PRODUCTS CANADA G.P. 101 Royal Group Crescent Vaughan, ON L4H 1X9

Tel: 905-264-4633

Fax: 905-264-4629

E-mail: Jean-Marc.DeSereville@saputo.com

Website: www.saputofoodservice.ca

SASA - DEMARLE INC.

8 Corporate Dr. Cranbury, NJ 08512

Tel: 609-395-0219

Fax: 609-395-1027

E-mail: info@sasademarle.com

Website: www.sasademarle.com

Canadian Distributors / Dealers: D&R 514-595-6336; Signature Fine Foods 905-738-2415.

SASS FOODS INC.

1 Yorkdale Rd., Suite 415 Toronto, ON M6A 3A1

Tel: 416-360-6611

Fax: 416-360-6640

E-mail: info@sassfoods.com

Website: www.sassfoods.com

SATIN FINE FOODS, INC.

32 Leone Lane, Unit 1

Chester, NY 10918

Tel: 845-469-1034

Fax: 845-469-8345

E-mail: contact@satinfinefoods.com

Website: www.satinfinefoods.com

SATURN PACKAGING EQUIPMENT

6055 Chemin St-Francois St-Laurent, QC H4S 1B6

Tel: 514-956-1603

Toll Free: 1-888-573-2548

Fax: 514-956-8124

E-mail: info@saturnpackaging.com

Website: www.saturnpackaging.com

SCOTIA FOOD EQUIPMENT, DIVISION OF INVENTIVE MARINE

241 Bluewater Rd.

Bedford, NS B4B 1H1

Tel: 902-468-2611

Toll Free: 1-866-468-2611

Fax: 902-468-2681

E-mail: info@inventivemarine.com

Website: www.inventivemarine.com

Canadian Distributors / Dealers: Deighton Brand Food Equipment.

SHAFFER - BUNDY BAKING SOLUTIONS

417 E. Water St.

Urbana, OH 43078

Tel: 937-652-2151

Fax: 937-653-6651

E-mail: sales@shaffermixers.com

Website: www.bundybakingsolutions.com

SHERMAN BARKER TRADING INC.

391 Country ClubCircle

Bobcaygeon, ON K0M 1A0

Tel: 705-738-3909

E-mail: adrian@shermanbarker.com

SHICK

4346 Clary Boulevard

Kansas City, 64130

Tel: 816-861-7224

Fax: 816-921-1901

E-mail: info@shickusa.com

Website: www.shickusa.com

Canadian Distributors / Dealers: Process in Motion.

SILESIA VELOX GRILL MACHINES LTD.

4 - 1200 Speers Rd. Oakville, ON L6L 2X4

Tel: 905-842-4542

Fax: 905-842-3098

E-mail: sales@veloxgrills.net Website: www.veloxgrills.com

SILO CLEAN INTERNATIONAL

1136-3 Centre St., Suite 174

Thornhill, ON L4J 3M8

Tel: 905-660-7022

Fax: 905-660-1755

E-mail: siloclean@aol.com Website: www.siloclean.com

SKJODT-BARRETT FOODS INC

2395 Lucknow Dr. Mississauga, ON L5S 1H9

Tel: 905-671-2884

Toll Free: 1-877-600-1200

Fax: 905-671-2885

E-mail: rnorris@skjodt-barrett.com Website: www.skjodt-barrett.com

SNOW CAP ENTERPRISES LTD.

5698 Trapp Ave.

Burnaby, BC V3N 5G4

Tel: 604-515-3200

Fax: 604-515-3201

E-mail: info@snowcap.com

Website: www.snowcap.com

SPEEDO FOODS & FLAVOURS INC.

6800 Kitimat Rd., Unit 25 Mississauga, ON L5N 5M1

Tel: 905-812-8074

Fax: 905-812-9678

E-mail: info@speedoflavours.com

Website: www.speedoflavours.com

SPEERVILLE FLOUR MILL

152 Speerville Rd.

Speerville, NB E7N 1S2

Tel: 506-277-6371

Fax: 506-277-1006

E-mail: speerville@xplornet.com

Website: www.speervilleflourmill.ca

SPRAYING SYSTEMS CANADA

Spraying Systems R & D Lab

Toronto, ON 60187-7901

Toll Free: 1-800-95-SPRAY

Fax: 888-95-SPRAY

E-mail: info@spray.com Website: www.spray.ca

SSP GROUP INTERNATIONAL INC.

9 - 50 Fasken Dr. Toronto, ON M9W 1K5

Tel: 416-675-2064

Fax: 416-675-2783

E-mail: info@sspgroupinc.com

Website: www.sspgroupinc.com

SUGARPLUM DESSERT LTD.

#5-20381 62nd Ave. Langley, BC V3A 5E6

Tel: 604-534-2282

Fax: 604-534-2280

E-mail: bevwagner@telus.net

Website: www.sugarplumdesserts.com

SUN BAKERY FOOD EQUIPMENT

2271 Mountain Rd., Moncton, NB E1G 1B6

Tel: 506-388-5999

Toll Free: 1-855-388-5999

Fax: 506-388-4438

E-mail: dave@ifoodequipment.com Website: www.sunbakeryfoodequipment.com

SWEETWARE

2821A Chapman St. Oakland, CA 94601

Tel: 510-436-8600

Fax: 510-436-8601

E-mail: sales@sweetware.com Website: www.sweetware.com

TTEFF-LINE LIMITED

4415 North Service Rd.

Burlington, ON L7L 4X7

Tel: 905-335-8712

Fax: 905-332-9250

E-mail: info@teff-line.com Website: www.teff-line.com

THE ORIGINAL FUTURE OF PACKAGING, LLC

P.O. Box 325

Browns Summit, NC 27214

Tel: 800-632-1296 ext. 3128

Fax: 336-375-8044

E-mail: info@theoriginalfutureofpackaging.com

Website: www.theoriginalfutureofpackaging.com

Canadian Distributors / Dealers: Southeastern Paper Group 6201 Corporate Park Drive

Browns Summit, NC 27214

THOMAS LARGE & SINGER INC.

15 Allstate Parkway, Suite 500

Markham, ON L3R 5B4

Tel: 905-754-3460

Fax: 905-754-3504

E-mail: jdhondt@tlscanada.com

Website: www.tlscanada.com

THOMPSON BAGEL MACHINE MFG. CORP.

8945 Ellis Ave.

Los Angeles, CA 90034

Tel: 310-836-0900

Fax: 310-836-0156

E-mail: sales@bagelproducts.com

Website: www.bagelproducts.com

THOUET GMBH

Hickelweg 21

Aachen, 52068

Tel: 49 2415591520

Fax: 49 24155915229

E-mail: sales@thouet.com

Website: www.thouet.com

THUNDERBIRD FOOD MACHINERY

4602 Brass Way, Dallas, TX 75236

Tel: 214-331-3000

Fax: 214-331-3581

E-mail: tbfm@tbfm.com

Website: www.thunderbirdfm.com

Canadian Distributors / Dealers: Food machinery, bakery equipment importer and manufacturer for 35 years. meat grinder (#12,#22,#32), bakery mixers ( 10 qt to 200 qt), spiral mixer (40kgs dough to 200kgs), dough sheeter (table top and floor model), dough divider/rounder (semi-auto. and fully automatic), meat tenderizer, vertical cutter mixer, bread slicer, potato peeler

TIA’S BAKERY

140 McGovern Drive, Unit 5 Cambridge, ON N3H 4R7

Tel: 519-763-1841

E-mail: tia@tiasbakery.ca

Website: www.tiasbakery.ca

TOOLBOX SOFTWARE NORTH AMERICA INC

771 Fairmount Ave.

Saint Paul, MN 55105

Toll Free: 1-800-488-1741

Fax: 1-800-488-1741

E-mail: info@toolbox-software.com Website: www.toolbox-software.com

TOOLE PEET INSURANCE

PO Box 4650, Stn. C, 1135 - 17th Ave. SW Calgary, AB T2T 5R5

Tel: 403-245-1177

Toll Free: 1-888-838-6653

Fax: 403-228-0231

E-mail: djacobs@toolepeet.com

Website: www.toolepeet.com

TOOTSI IMPEX INC.

6995, Jeanne-Mance

Montreal, QC H3N 1W5

Tel: 514-381-9790

Fax: 514-387-9314

E-mail: mmousavi@tootsiimpex.com

Website: www.tootsiimpex.com

TORONTO BAKERY & FOOD EQUIPMENT

112 Snidercroft Rd., #1 Concord, ON L4K 2K1

Tel: 905-660-5319

Toll Free: 800-361-0343

Fax: 905-660-4537

E-mail: sales@torontobakery.com

TORONTO SALT & CHEMICALS LIMITED

275 Glidden Rd. Brampton, ON L6W 1H9

Tel: 905-459-9647

Fax: 905-453-7342

E-mail: info@torontosalt.com

Website: www.torontosalt.com

TOUCHÉ BAKERY INC.

384b Neptune Cr. London, ON N6M 1A1

Tel: 519-455-0044

Fax: 519-455-5843

E-mail: info@touchebakery.com

Website: www.touchebakery.com

TRADITION FINE FOODS LTD.

663 Warden Ave., Toronto, ON M1L 3Z5

Tel: 416-444-4777

Fax: 416-444-7084

E-mail: info@tradition.ca

Website: www.tradition.ca

TRAYNOR’S BAKERY WHOLESALE LTD.

191 Victoria Ave. S. Hamilton, ON L8N 3C8

Tel: 905-522-2730

Toll Free: 1-800-263-9239

Fax: 905-521-0095

Website: www.traynors.ca

TUF-TRAY

1539 Commerce Dr. Stow, OH 44224

Tel: 330-686-1695

Toll Free: 1-800-411-4086

Fax: 330-686-9434

E-mail: info@esterle.com

Website: www.tuf-tray.com

UU.S. HIGHBUSH BLUEBERRY COUNCIL

865 Woodside Way

San Mateo, CA 94401

Toll Free: 1-800-824-6395

Fax: 650-340-8568

E-mail: bberry@blueberry.org

Website: www.ushbc.org

UNIFILLER SYSTEMS INC.

7621 MacDonald Rd. Delta, BC V4G 1N3

Tel: 604-940-2233

Fax: 604-940-2195

E-mail: info@unifiller.com

Website: www.unifiller.com

UNILEVER FOOD SOLUTIONS

160 Bloor St. E., Suite 1500 Toronto, ON M4W 3R2

Tel: 416-964-7255

Fax: 416-415-3191

E-mail: ubffoodsolutions@unilever.com

Website: www.unileverfoodsolutions.ca

UNITED CANADIAN MALT, LTD.

843 Park St. S. Peterborough, ON K9J 3V1

Tel: 705-876-9110

Fax: 705-876-9118

E-mail: info@unitedcanadianmalt.ca

Website: www.unitedcanadianmalt.ca

UNIVERSITY OF GUELPH, AGRICULTURE & FOOD LABORATORY

95 Stone Rd. W. Guelph, ON N1H 8J7

Tel: 519-767-6299

Toll Free: 1-877-863-4235

Fax: 519-767-6240

E-mail: aflinfo@uoguelph.ca

Website: www.guelphlabservices.com

VV-TECH ENGINEERING, INC.

118 E. Wabash St. Bluffton, IN 46714

Tel: 260-824-4322

Fax: 260-824-4335

E-mail: benjamin.alstoft@vtei.com Website: www.vtei.com

Canadian Distributors / Dealers: Frantz Streiter, Process in Motion Inc., 24-155 East Beaver Creek Rd., Suite 895, Richmond Hill, ON L4B 2N1.

VALE PACKAGING LTD. 35 Venture Ave., Hubbards, NS B0J 1T0

Tel: 902-857-1392

Fax: 902-857-1827

E-mail: sales@valepackaging.ca Website: www.valepackaging.ca

VANAMERONGEN & SON INC.

4460 Hwy. 6, RR #3

Hagersville, ON N0A 1H0

Tel: 905-768-1152

Fax: 905-768-3251

E-mail: sales@klassiccoconut.com Website: www.klassiccoconut.com

VANILLA FOOD COMPANY INC.

190 Don Park Rd., Unit 1 Markham, ON L3R 2V8

Tel: 905-604-4202

E-mail: info@VanillaFoodCompany.com Website: www.VanillaFoodCompany.ca

VEGA MFG. LTD.

#112 -1 647 Broadway St.

Port Coquitlam, BC V3C 6P8

Tel: 604-941-0761

Fax: 604-941-0781

E-mail: info@vegacases.com

Website: www.vegacases.com

VEGFRESH INC.

1290 Ormont Dr. Toronto, ON M9L 2V4

Tel: 416-667-0518

Fax: 416-667-0523

E-mail: j.montalbano@vegfreshinc.com

Website: www.vegfreshinc.com

VIKING IMPORTING CO. INC.

1260 E. Woodland Ave., Unit 17A Springfield, PA 19064

Tel: 610-690-2900

Fax: 610-690-0888

E-mail: orders@vikingimporting.com

Website: www.vikingimporting.com

VORTEX VALVES NORTH AMERICA

1725 Vortex Ave. Salina, KS 67401

Tel: 785-825-7177

Fax: 785-825-7194

E-mail: vortex@vortexvalves.com

Website: www.vortexvalves.com

Canadian Distributors / Dealers: HUB Marketing Ltd., 780-944-0756; Rate Technology Systems, 905-607-3240; Warco Process Technologies, 514-685-5511.

WWARD HEATING PRODUCTS

5591 Wellington Rd. 86, RR 1 Ariss, ON N0B 1B0

Toll Free: 1-800-265-4484

Fax: 866-406-2899

E-mail: sales@wardheating.com

Website: www.wardheating.com

WEDDING CAKE ESSENTIALS

123 Blake St. Toronto, ON M4J 3E2

Tel: 416-919-5521

E-mail: Mdreml@weddingcakeessentials.com

Website: www.WeddingCakeEssentials.net

WEST-LOCK FASTENER CORP.

PO Box 1499

Athabasca, AB T9S 2B3

Toll Free: 1-888-326-2547

Fax: 780-675-3113

E-mail: mail@ecoclip.com

Website: www.ecoclip.com

WESTCAN MARKETING INC.

# 1, 4215 - 61 Ave. SE Calgary, AB T2C 1Z6

Tel: 403-720-9490

Fax: 403-720-9493

E-mail: bob@westcan.biz

Website: www.westcan.biz

WILD BLUEBERRY ASSOCIATION

PO Box 100

Old Town, ME 04468

Tel: 207-570-3535

Fax: 207-581-3499

E-mail: wildblueberries@gwi.net

Website: www.wildblueberries.com

WOW! FACTOR DESSERTS

110 Claireport Crescent, Unit 2,j

Etobicoke, ON M9W 6P4

Tel: 416-674-0606

Toll Free: 1-800-604-2253

Fax: 416-674-0608

E-mail: rkent@wowfactordesserts.com

Website: www.wowfactordesserts.com

WP BAKERY GROUP USA

3 Enterprise Dr., Suite 108 Shelton, CT 06484

Tel: 203-929-6530

Fax: 203-929-7089

E-mail: sales@wpbakerygroupusa.com

Website: www.wpbakerygroupusa.com

ZEP INC. 1310 Seaboard Ind. Blvd. Atlanta, GA 30318

Tel: 404-352-7680

Website: www.zep.com

Igloo Food Eqpt.

L.C. Bky. Equipment

Pro Bake

RF Bakery Equipment

Routhier & Fils

Scotia Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

BREAD LOADERS

ABI Ltd.

Allied Bakery Equipment

AMF Bakery Systems

CBE Bakery Equip.

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Harvest Corporation

Igloo Food Eqpt.

MIWE Canada

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

BREAD PANNING MACHINERY

ABI Ltd.

Allied Bakery Equipment

AMF Bakery Systems

Baker-Perkins Inc.

Cinelli-Esperia, G.

EM Bakery Equipment

Faessler

Harvest Corporation

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

BROILERS

ABI Ltd.

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Igloo Food Eqpt.

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

BULK HANDLING SYSTEMS

ABI Ltd.

Allied Bakery Equipment

AZO

Buhler

Contemar Silo

Eckert Machines

Faessler

Harvest Corporation

L.C. Bky. Equipment

Picard Ovens

Pneu-Tech Systems

Pro Bake

Process in Motion

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Traynor’s Bakery Whlsl.

BULK PACKAGING - BUNS

AMF Bakery Systems

Harvest Corporation

KLR Systems

Plascon Food Solutions

RF Bakery Equipment

Tootsi Impex

Toronto Bakery & Food Equipment

BUN MACHINES: AUTOMATIC

ABI Ltd.

AMF Bakery Systems

Belshaw Adamatic

CBE Bakery Equip.

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

Harvest Corporation

Igloo Food Eqpt.

KLR Systems

L.C. Bky. Equipment

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Thunderbird Food Machinery

Toronto Bakery & Food Equipment

BUN WARMERS: MOBILE

Brute Kitchen Equipment Co.

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Igloo Food Eqpt.

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

BURNERS

Banner-Day

CBE Bakery Equip.

Cinelli-Esperia, G.

EM Bakery Equipment

Harvest Corporation

Igloo Food Eqpt.

L.C. Bky. Equipment

Ordan Thermal Products

Process in Motion

Revent

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Toronto Bakery & Food Equipment

Ward Heating

CCAKE DECORATING PROJECTORS

ABI Ltd.

France Decor Canada

Kopykake Ent.

L & M Bakers Supply

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

CAKE DECORATING TABLEELECTRIC

Cake Top

Design & Realisation

Edhard

EM Bakery Equipment

France Decor Canada

Kopykake Ent.

L & M Bakers Supply

Routhier & Fils

Toronto Bakery & Food Equipment

CAKE DOUGHNUT MACHINES

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

Harvest Corporation

Igloo Food Eqpt.

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

CAKE SLICERS

ABI Ltd.

Allied Bakery Equipment

CBE Bakery Equip.

Cinelli-Esperia, G.

Design & Realisation

EM Bakery Equipment

Emcan Bakery Equipment

Erika Record

Faessler

Flour Confections

Foodtools Inc.

France Decor Canada

Harvest Corporation

L & M Bakers Supply

Pro Bake

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

CASES, STORE DISPLAY

Alfa Cappuccino Imports

Allied Bakery Equipment

Brute Kitchen Equipment Co.

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

Frigid Equipment

Igloo Food Eqpt.

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Vega Mfg.

CASH REGISTERS

Igloo Food Eqpt.

Routhier & Fils

Toronto Bakery & Food Equipment

CHAINS: CONVEYOR, OVEN, PROOFER

Cinelli-Esperia, G.

Doyon/Nu-Vu

EM Bakery Equipment

Emcan Bakery Equipment

G&F Systems

Igloo Food Eqpt.

L.C. Bky. Equipment

MIWE Canada

Ordan Thermal Products

Process in Motion

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

V-Tech Engineering

CHECK WEIGHING MACHINES

Allied Bakery Equipment

CBE Bakery Equip.

Igloo Food Eqpt.

Kilotech

Loma Systems

Multivac Canada Inc.

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

CHOCOLATE HANDLING EQUIPMENT

ABI Ltd.

Bakon USA Food Equipment

Banner-Day

Buhler

Design & Realisation

Edhard

Emcan Bakery Equipment

France Decor Canada

Frigid Equipment

Graybill Machines

Harvest Corporation

Igloo Food Eqpt.

Pneu-Tech Systems

Pro Bake

Process in Motion

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

CHOCOLATE SHAVING MACHINES

Design & Realisation

France Decor Canada

Harvest Corporation

I.M. Marketing

Igloo Food Eqpt.

L & M Bakers Supply

Lentia Enterprises

Qualifirst Foods

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

CHOCOLATE TEMPERING MACHINE

Bakon USA Food Equipment

Buhler

Design & Realisation

France Decor Canada

Frigid Equipment

I.M. Marketing

Igloo Food Eqpt.

L & M Bakers Supply

McCall’s

Pro Bake

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

CHOPPERS

Igloo Food Eqpt.

Reiser (Canada) Co.

Routhier & Fils

Toronto Bakery & Food Equipment

COLD ROOMS

Canadian Curtis Refrigeration

Cinelli-Esperia, G.

Cool King Refrigeration

Cool King Refrigeration Ont.

Emcan Bakery Equipment

Frigid Equipment

Igloo Food Eqpt.

Process in Motion

Conveyor Belts Metal or PlastiC

Conveyor Belts Metal or PlastiC

¾”, 1”, 1.2”, & 1½”pitch

ExactaStack

The strongest and most reliable spiral belts in their class

The strongest and most reliable spiral belts in their class

• Patented “protrusion leg” reduces system wear

• Patented “protrusion leg” reduces system wear

• Patent pending zero-tension weld increases load bearing capacity

• Patent pending zero-tension weld increases load bearing capacity

• Patent pending 360° buttonless weld is easier to clean than a traditional bridge weld

• Patent pending 360° buttonless weld is easier to clean than a traditional bridge weld

• Coining process prevents break-in wear and increases belt life

• Coining process prevents break-in wear and increases belt life

Precision crafted, this strong and lightweight belt is ideal for conveying trays and large products

Drop-in Replacement Belt for Self Stacking Spirals

Drop-in Replacement Belt for Self Stacking Spirals

• Available in all widths, tier heights, and mesh configurations for spliced-in sections and complete belt replacements

• Available in all widths, tier heights, and mesh configurations for spliced-in sections and complete belt replacements

• No system drive modifications required

• No system drive modifications required

• Available with plastic Advantage overlay

• Available with plastic Advantage overlay

• Expert technical support and full turn-key installation

• Expert technical support and full turn-key installation

• Made in the USA for fast deliveries and cost savings

• Made in the USA for fast deliveries and cost savings

Tightest product transfers in the industry, true-tracking and very durable

the industry, true-tracking and very durable

solutions

Consistent heat transfer, breathable, true tracking, and long belt life

Consistent heat transfer, breathable, true tracking, and long belt life

1.2” & 2”pitch

1.2” & 2”pitch

3rd Party BISSC Verified and NSF Certified

3rd Party BISSC Verified and NSF Certified

• ETL proven to have the greatest airflow for the shortest dwell times

• ETL proven to have the greatest airflow for the shortest dwell times

• Highest beam strength in its class – guaranteed not to sag

• Highest beam strength in its class – guaranteed not to sag

• Excellent product release and easy to clean

• Excellent product release and easy to clean

• Quick no-weld repairs

• Quick no-weld repairs

• Guaranteed no black spec

• Guaranteed no black spec

Ashworth is the only conveyor belt company that engineers, manufactures, and services both metal and plastic belting for spiral, turn-curve and straight running conveyors, providing customers with the best solution. Companies around the world depend on Ashworth’s quality, reliable customer service, and innovative solutions to maximize throughput and minimize life-cycle costs.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

COMPRESSORS

Cool King Refrigeration Ont.

Frigid Equipment

Igloo Food Eqpt.

Process in Motion

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

CONTINUOUS MIXING PROCESS

Allied Bakery Equipment

AZO

Buhler

EM Bakery Equipment

Pro Bake

Process in Motion

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

CONVEYING & HANDLING EQUIPMENT

ABI Ltd.

AMF Bakery Systems

AZO

Buhler

Contemar Silo

Davis Controls

Eckert Machines

Faessler

G&F Systems

Graybill Machines

Harvest Corporation

KLR Systems

L.C. Bky. Equipment

Megart Systems

Multivac Canada Inc.

Nita Labelling

P.B.A. Industrial Supplies

Packaging Machinery Concepts

PFM Packaging

Pneu-Tech Systems

Process in Motion

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Shick

Teff-Line

Toronto Bakery & Food Equipment

V-Tech Engineering

CONVEYORS

ABI Ltd.

AMF Bakery Systems

Ashworth Bros.

AZO

BakeryMachinery.Net

Brute Kitchen Equipment Co.

Buhler

Burford Corp.

Champion Moyer Diebel

Cinelli-Esperia, G.

Davis Controls

Design & Realisation

Douglas Machines

Eckert Machines

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

G&F Systems

Hardt Eqpt. Mfg.

Harvest Corporation

KLR Systems

L.C. Bky. Equipment

Megart Systems

Mettler-Toledo Safeline

P.B.A. Industrial Supplies

Packaging Machinery Concepts

PFM Packaging

Pneu-Tech Systems

Process in Motion

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Saturn Packaging Equipment

Shick

Toronto Bakery & Food Equipment

V-Tech Engineering

COOKIE

ABI Ltd.

Alfa Cappuccino Imports

Artsy Baker Inc.

Maximum Food Sales

McCall’s

Practical Baker

Pro Bake

Reiser (Canada) Co.

Routhier & Fils

Scotia Food Equipment

Shick

Teff-Line

Toronto Bakery & Food Equipment

COOKIE MACHINES

ABI Ltd.

Allied Bakery Equipment

Baker-Perkins Inc.

BakeryMachinery.Net

Bakon USA Food Equipment

CBE Bakery Equip.

EM Bakery Equipment

Emcan Bakery Equipment

Erika Record

Faessler

Harvest Corporation

Igloo Food Eqpt.

L.C. Bky. Equipment

Megart Systems

Practical Baker

Pro Bake

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Scotia Food Equipment

Shick

Sun Bakery Food Equipment

Thunderbird Food Machinery

Toronto Bakery & Food Equipment

Unifiller Systems

COOKIE: SANDWICHING MACHINES

ABI Ltd.

Baker-Perkins Inc.

EM Bakery Equipment

Pro Bake

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

COOLING CONVEYORS

ABI Ltd.

AMF Bakery Systems

BE&SCO Mfg.

Emcan Bakery Equipment

Frigid Equipment

G&F Systems

Harvest Corporation

Industrial Bakery Equipment

Megart Systems

P.B.A. Industrial Supplies

Polar Technologies

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

V-Tech Engineering

COOLING FLOUR

Frigid Equipment

Harvest Corporation

Pneu-Tech Systems

Process in Motion

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

COOLING SYSTEMS

ABI Ltd.

Alfa Cappuccino Imports

AMF Bakery Systems

Cool King Refrigeration

Frigid Equipment

G&F Systems

Harvest Corporation

L.C. Bky. Equipment

Polar Technologies

Process in Motion

Revent

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

COOLING TUNNELS

ABI Ltd.

Design & Realisation

Frigid Equipment

Harvest Corporation

L.C. Bky. Equipment

Polar Technologies

Pro Bake

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

COUNTERS: AUTOMATIC

G&F Systems

KLR Systems

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

COUNTERS: BATCH

Davis Controls

G&F Systems

KLR Systems

Routhier & Fils

Shick

CREAM SPREADERS

ABI Ltd.

EM Bakery Equipment

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

CROISSANT MACHINES

ABI Ltd.

Allied Bakery Equipment

CBE Bakery Equip.

Cinelli-Esperia, G.

Design & Realisation

EM Bakery Equipment

Emcan Bakery Equipment

Erika Record

Faessler

Harvest Corporation

Pro Bake

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

CRUMB PRESS

Emcan Bakery Equipment

Foodtools Inc.

RF Bakery Equipment

Routhier & Fils

CUSTOM MACHINERY & FABRICATION

AZO

Graybill Machines

CUTTERS

ABI Ltd.

Alfa Cappuccino Imports

Baker-Perkins Inc.

Design & Realisation

EM Bakery Equipment

Emcan Bakery Equipment

Erika Record

Foodtools Inc.

France Decor Canada

Harvest Corporation

L & M Bakers Supply

Lloyd Industries

Petra International

Practical Baker

Reiser (Canada) Co.

RF Bakery Equipment

Rochow Swirl Mixer

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

DDECORATING TOOLS & EQUIPMENT

ABI Ltd.

Artsy Baker Inc.

Bakery Crafts

Cake Top

Cinelli-Esperia, G.

Decopac

Design & Realisation

EM Bakery Equipment

Emcan Bakery Equipment

Fond-Art / Satin Ice

France Decor Canada

Harvest Corporation

I.M. Marketing

Klara Johnson’s

Kopykake Ent.

L & M Bakers Supply

McCall’s

Petra International

Ravensbergen Bakery Supplies

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Unifiller Systems

Wedding Cake Essentials

DEGASSERS: DOUGH

Allied Bakery Equipment

AMF Bakery Systems

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

DELI EQUIPMENT

Alfa Cappuccino Imports

Brute Kitchen Equipment Co.

CBE Bakery Equip.

Cool King Refrigeration

Cool King Refrigeration Ont.

Emcan Bakery Equipment

Frigid Equipment

Hardt Eqpt. Mfg.

Igloo Food Eqpt.

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Scotia Food Equipment

Silesia Velox Grill Machines

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

DELIDDER: PAN

AMF Bakery Systems

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

DEPANNERS, BREAD, BUN

ABI Ltd.

AMF Bakery Systems

Cinelli-Esperia, G.

EM Bakery Equipment

Faessler

Foodtools Inc.

G&F Systems

Harvest Corporation

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

DEPOSITORS

ABI Ltd.

Allied Bakery Equipment

Bakon USA Food Equipment

Belshaw Adamatic

CBE Bakery Equip.

Cinelli-Esperia, G.

Design & Realisation

Edhard

EM Bakery Equipment

Emcan Bakery Equipment

Erika Record

Faessler

Graybill Machines

Handtmann Canada

Harvest Corporation

Megart Systems

Practical Baker

Pro Bake

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Unifiller Systems

V-Tech Engineering

DETECTORS, METAL

AMF Bakery Systems

CBE Bakery Equip.

EM Bakery Equipment

Loma Systems

Megart Systems

Mettler-Toledo Safeline

Multivac Canada Inc.

Pneu-Tech Systems

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

DICERS

Igloo Food Eqpt.

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

DISHWASHERS

Alfa Cappuccino Imports

Arctic Refrigeration

Champion Moyer Diebel

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Hobart Canada

Igloo Food Eqpt.

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

DISPENSERS, INGREDIENT

Alfa Cappuccino Imports

Design & Realisation

EM Bakery Equipment

Igloo Food Eqpt.

Process in Motion

RF Bakery Equipment

Routhier & Fils

Shick

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

DIVERTER VALVES

AZO

Pneu-Tech Systems

Process in Motion

RF Bakery Equipment

Routhier & Fils

Shick

Vortex Valves

DIVIDERS

ABI Ltd.

Allied Bakery Equipment

AMF Bakery Systems

Baker-Perkins Inc.

BakeryMachinery.Net

Belshaw Adamatic

CBE Bakery Equip.

Cinelli-Esperia, G.

Doyon/Nu-Vu

Dutchess Bakers’ Mach.

EM Bakery Equipment

Emcan Bakery Equipment

Erika Record

Faessler

Harvest Corporation

Igloo Food Eqpt.

JAC Machines

Johnson-Rose

L.C. Bky. Equipment

Pro Bake

Process in Motion

Reiser (Canada) Co.

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Shick

Sun Bakery Food Equipment

Teff-Line

Thompson Bagel Machine Mfg.

Toronto Bakery & Food Equipment

WP Kemper Bakery

DOLLIES

Brute Kitchen Equipment Co.

CBE Bakery Equip.

Cinelli-Esperia, G.

Drader Bakery Logistics

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

France Decor Canada

Harvest Corporation

Igloo Food Eqpt.

L.C. Bky. Equipment

Megart Systems

Orbis Corporation

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

DOUGH

ABI Ltd.

Alfa Cappuccino Imports

Baker’s Pantry

Bloemhof

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

Handtmann Canada

Harvest Corporation

Industrial Bakery Equipment

Johnson-Rose

L.C. Bky. Equipment

Maximum Food Sales

McCall’s

Megart Systems

Pro Bake

Reiser (Canada) Co.

RF Bakery Equipment

Rochow Swirl Mixer

Rondo Inc.

Routhier & Fils

Shick

Teff-Line

Toronto Bakery & Food Equipment

DOUGH DIVIDERS/ROUNDERS, SEMI-AUTOMATIC

ABI Ltd.

Allied Bakery Equipment

AMF Bakery Systems

Baker-Perkins Inc.

CBE Bakery Equip.

Cinelli-Esperia, G.

Doyon/Nu-Vu

Dutchess Bakers’ Mach.

EM Bakery Equipment

Emcan Bakery Equipment

Erika Record

Faessler

Harvest Corporation

Igloo Food Eqpt.

JAC Machines

L.C. Bky. Equipment

Pro Bake

Reiser (Canada) Co.

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Russell Food Equipment

Sun Bakery Food Equipment

Thunderbird Food Machinery

Toronto Bakery & Food Equipment

WP Kemper Bakery

DOUGH EXTRUDERS

ABI Ltd.

Allied Bakery Equipment

AMF Bakery Systems

CBE Bakery Equip.

EM Bakery Equipment

Faessler

Graybill Machines

Handtmann Canada

Harvest Corporation

Igloo Food Eqpt.

L.C. Bky. Equipment

Practical Baker

Pro Bake

Reiser (Canada) Co.

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Teff-Line

Toronto Bakery & Food Equipment

DOUGH TRANSFER PUMPS

Allied Bakery Equipment

AMF Bakery Systems

Faessler

L.C. Bky. Equipment

Practical Baker

Process in Motion

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Shaffer

Shick

DOUGHNUT

Belshaw Adamatic

Bloemhof

Brute Kitchen Equipment Co.

Carmi Flavors

Cinelli-Esperia, G.

Edhard

EM Bakery Equipment

Faessler

Harvest Corporation

Johnson-Rose

L & M Bakers Supply

Megart Systems

Pro Bake

RF Bakery Equipment

Rochow Swirl Mixer

Rondo Inc.

Toronto Bakery & Food Equipment

DRIVES

Davis Controls

Emcan Bakery Equipment

Faessler

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

DRY PAN CLEANERS

ABI Ltd.

RF Bakery Equipment

Routhier & Fils

V-Tech Engineering

DRYERS, BREAD PRODUCTS

ABI Ltd.

Ordan Thermal Products

Process in Motion

RF Bakery Equipment

Toronto Bakery & Food Equipment

DUMP TABLES

CBE Bakery Equip.

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Igloo Food Eqpt.

Megart Systems

RF Bakery Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

DUST COLLECTORS, FLOUR

AMF Bakery Systems

AZO

Buhler

Pneu-Tech Systems

Process in Motion

RF Bakery Equipment

Shick

DUSTING DEVICES

Burford Corp.

Megart Systems

Pneu-Tech Systems

RF Bakery Equipment

Toronto Bakery & Food Equipment

EECLAIR CREAM FILLERS, AUTO

Edhard

Erika Record

Faessler

Graybill Machines

Igloo Food Eqpt.

Practical Baker

RF Bakery Equipment

Toronto Bakery & Food Equipment

ELEVATORS: PORTABLE

RF Bakery Equipment

Toronto Bakery & Food Equipment

EMULSIFIERS: FOOD

Qualifirst Foods

Toronto Bakery & Food Equipment

ENROBERS

ABI Ltd.

Allied Bakery Equipment

Bakon USA Food Equipment

Design & Realisation

Faessler

Frigid Equipment

Megart Systems

Pro Bake

RF Bakery Equipment

Scotia Food Equipment

Toronto Bakery & Food Equipment

Unifiller Systems

EXTRUDERS

ABI Ltd.

Allied Bakery Equipment

Baker-Perkins Inc.

BakeryMachinery.Net

EM Bakery Equipment

Faessler

Graybill Machines

Harvest Corporation

Pro Bake

Reiser (Canada) Co.

RF Bakery Equipment

FFANS: EXHAUST

Cinelli-Esperia, G.

Igloo Food Eqpt.

L.C. Bky. Equipment

Ordan Thermal Products

Pneu-Tech Systems

Process in Motion

RF Bakery Equipment

Shick

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

FAT SIPHONS

RF Bakery Equipment

FERMENTATION ROOMS

ABI Ltd.

Allied Bakery Equipment

AMF Bakery Systems

Emcan Bakery Equipment

Faessler

Polar Technologies

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

FERMENTERS: BATCH & CONTINUOUS

ABI Ltd.

Process in Motion

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

FILLING & METERING SYSTEMS

Allied Bakery Equipment

AZO

CBE Bakery Equip.

Contemar Silo

Eckert Machines

EM Bakery Equipment

Harvest Corporation

Igloo Food Eqpt.

Megart Systems

Process in Motion

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

FILLING MACHINES

ABI Ltd.

Allied Bakery Equipment

Bakon USA Food Equipment

CBE Bakery Equip.

Design & Realisation

Eckert Machines

Edhard

EM Bakery Equipment

Emcan Bakery Equipment

Erika Record

Faessler

Handtmann Canada

Harvest Corporation

Igloo Food Eqpt.

Megart Systems

Picard Ovens

Practical Baker

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Shick

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

FILTERS: FRYING FATS

Igloo Food Eqpt.

RF Bakery Equipment

Shick

Sun Bakery Food Equipment

FLOUR CONDITIONING SYSTEMS

Buhler

Contemar Silo

Harvest Corporation

Pneu-Tech Systems

Process in Motion

RF Bakery Equipment

Shick

FLOUR DUSTING EQUIPMENT

ABI Ltd.

AMF Bakery Systems

Bloemhof

Burford Corp.

Contemar Silo

L.C. Bky. Equipment

Megart Systems

Pneu-Tech Systems

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

FLOUR HANDLING EQUIPMENT

ABI Ltd.

Allied Bakery Equipment

AZO

Buhler

Contemar Silo

Emcan Bakery Equipment

Harvest Corporation

L.C. Bky. Equipment

Pneu-Tech Systems

Pro Bake

Process in Motion

RF Bakery Equipment

Ronco

Shick

Toronto Bakery & Food Equipment

Vortex Valves

FLOUR MILLS

Buhler

Horizon Milling

Howson & Howson

Process in Motion

RF Bakery Equipment

Rogers Foods

Shick

Speerville Flour

FLOUR SIFTING & WEIGHING

Allied Bakery Equipment

Buhler

L.C. Bky. Equipment

Petra International

Pneu-Tech Systems

Practical Baker

Process in Motion

RF Bakery Equipment

Routhier & Fils

Shick

FONDANT MACHINES

Artsy Baker Inc.

Bakon USA Food Equipment

Faessler

France Decor Canada

Igloo Food Eqpt.

L.C. Bky. Equipment

Pro Bake

RF Bakery Equipment

Routhier & Fils

FREEZERS OR FREEZING SYSTEMS

CBE Bakery Equip.

Cool King Refrigeration

Cool King Refrigeration Ont.

EM Bakery Equipment

FROZEN YOGURT MACHINES

Alfa Cappuccino Imports

Cool King Refrigeration

Cool King Refrigeration Ont.

Frigid Equipment

Igloo Food Eqpt.

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

FRYERS

Arctic Refrigeration

Banner-Day

Belshaw Adamatic

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Hobart Canada

Igloo Food Eqpt.

L.C. Bky. Equipment

Ordan Thermal Products

RF Bakery Equipment

Russell Food Equipment

Scotia Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

GRINDERS

ABI Ltd.

Alfa Cappuccino Imports

EM Bakery Equipment

Harvest Corporation

Hobart Canada

Igloo Food Eqpt.

Process in Motion

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Shick

Sun Bakery Food Equipment

Thunderbird Food Machinery

Toronto Bakery & Food Equipment

HHEAT EXCHANGERS

Cinelli-Esperia, G.

Cool King Refrigeration

Cool King Refrigeration Ont.

EM Bakery Equipment

Emcan Bakery Equipment

L.C. Bky. Equipment

Pneu-Tech Systems

Process in Motion

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

Ward Heating

HOISTS

ABI Ltd.

AMF Bakery Systems

EM Bakery Equipment

RF Bakery Equipment

Routhier & Fils

Shaffer

GLAZING UNIT - EGG GLAZING

ABI Ltd.

Design & Realisation

Global Egg / EggSolutions

Megart Systems

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

GREASE PUMPS & GUNS, DOUGH TROUGH

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

GRIDDLE/PANINI MAKER

Silesia Velox Grill Machines

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

HOMOGENIZERS

AZO

CBE Bakery Equip.

Process in Motion

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

HUMIDIFIERS

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

ICE CREAM MACHINES

Alfa Cappuccino Imports

Arctic Refrigeration

Cinelli-Esperia, G.

Cool King Refrigeration

Cool King Refrigeration Ont.

Emcan Bakery Equipment

Frigid Equipment

Igloo Food Eqpt.

Lentia Enterprises

Ravensbergen Bakery Supplies

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

ICING

Albion Bakery Supplies

Artsy Baker Inc.

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Caldic

Corbion Caravan

Dawn

Flour Confections

France Decor Canada

Grain Process

Gumpert’s

HT Griffin Food

Industrial Bakery Equipment

La Gaterie

Lentia Enterprises

McCall’s

Mimac Glaze

Papagino Foods

Puratos Canada

Qualifirst Foods

Rich Products

Rudolph Sales

Skjodt-Barrett Foods

Snow Cap

Traynor’s Bakery Whlsl.

Unifiller Systems J

JAM SPREADERS

RF Bakery Equipment

Routhier & Fils

Unifiller Systems K

KETTLES

ABI Ltd.

Allied Bakery Equipment

Bakon USA Food Equipment

Design & Realisation

Eckert Machines

Emcan Bakery Equipment

Frigid Equipment

Igloo Food Eqpt.

Ordan Thermal Products

Pro Bake

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

KETTLES: TEMPERING

Bakon USA Food Equipment

Design & Realisation

Frigid Equipment

Igloo Food Eqpt.

Ordan Thermal Products

Pro Bake

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

LLAB EQUIPMENT

Kilotech

RF Bakery Equipment

Ronco

Royal Duyvis Wiener

SASA Demarle

Toronto Bakery & Food Equipment

LABELLING EQUIPMENT

Kwik Lok

Multivac Canada Inc.

Nita Labelling

Packaging Machinery Concepts

RF Bakery Equipment

Saturn Packaging Equipment

LOAF SPLITTERS

AMF Bakery Systems

RF Bakery Equipment

MMAKE-UP EQUIPMENT

ABI Ltd.

Allied Bakery Equipment

AMF Bakery Systems

Belshaw Adamatic

Bloemhof

Cinelli-Esperia, G.

Dutchess Bakers’ Mach.

EM Bakery Equipment

Erika Record

Faessler

Graybill Machines

Harvest Corporation

L.C. Bky. Equipment

LVO Mfg.

Megart Systems

Practical Baker

Pro Bake

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

WP Kemper Bakery

MATERIALS HANDLING EQUIPMENT

AZO

Banner-Day

Buhler

Contemar Silo

Eckert Machines

Emcan Bakery Equipment

Faessler

G&F Systems

Igloo Food Eqpt.

Industrial Bakery Equipment

Kilotech

Megart Systems

Orbis Corporation

P.B.A. Industrial Supplies

Pneu-Tech Systems

Pro Bake

Process in Motion

RF Bakery Equipment

Ronco

Shick

MELTERS

Emcan Bakery Equipment

Hilliard’s Chocolate System

Ordan Thermal Products

Pro Bake

RF Bakery Equipment

Routhier & Fils

Thouet GmbH

Toronto Bakery & Food Equipment

METERS

Allied Bakery Equipment

Belshaw Adamatic

Cinelli-Esperia, G.

Design & Realisation

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

Harvest Corporation

Hobart Canada

L.C. Bky. Equipment

Pro Bake

Process in Motion

RF Bakery Equipment

Routhier & Fils

Shick

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

MICRO INGREDIENT BATCHING SYSTEM

AZO

Contemar Silo

Harvest Corporation

Pneu-Tech Systems

Process in Motion

RF Bakery Equipment

Shick

Thunderbird Food Machinery

Toronto Bakery & Food Equipment

MILLING EQUIPMENT

AZO

Buhler

Hobart Canada

RF Bakery Equipment

Royal Duyvis Wiener

Shick

MIXERS/MIXING EQUIPMENT, ATTACHMENTS

ABI Ltd.

Alfa Cappuccino Imports

Allied Bakery Equipment

AMF Bakery Systems

Arctic Refrigeration

AZO

Baker-Perkins Inc.

BakeryMachinery.Net

BE&SCO Mfg.

Belshaw Adamatic

Buhler

CBE Bakery Equip.

Cinelli-Esperia, G.

Doyon/Nu-Vu

Eckert Machines

EM Bakery Equipment

Emcan Bakery Equipment

Erika Record

F.B. Lehmann GmbH

Faessler

Flour Confections

Harvest Corporation

Hobart Canada

I.M. Marketing

Igloo Food Eqpt.

Johnson-Rose

L.C. Bky. Equipment

McCall’s

Picard Ovens

Practical Baker

Pro Bake

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Royal Duyvis Wiener

Russell Food Equipment

Shaffer

Shick

Sun Bakery Food Equipment

Thunderbird Food Machinery

Toronto Bakery & Food Equipment

Unifiller Systems

WP Kemper Bakery

MOTOR CONTROLS

Cinelli-Esperia, G.

Davis Controls

Process in Motion

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

MOULDERS/SHEETERS

ABI Ltd.

AMF Bakery Systems

BakeryMachinery.Net

Bloemhof

CBE Bakery Equip.

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Erika Record

Faessler

Harvest Corporation

I.M. Marketing

Igloo Food Eqpt.

L.C. Bky. Equipment

Pro Bake

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Toronto Bakery & Food Equipment

WP Kemper Bakery

MOULDS

Emcan Bakery Equipment

Faessler

France Decor Canada

Frigid Equipment

I.M. Marketing

Klara Johnson’s

Kopykake Ent.

L & M Bakers Supply

L.C. Bky. Equipment

McCall’s

Petra International

Pro Bake

Ravensbergen Bakery Supplies

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

SASA Demarle

Sun Bakery Food Equipment

Teff-Line

Toronto Bakery & Food Equipment

MUFFIN (ENGLISH) PLANT

AMF Bakery Systems

Emcan Bakery Equipment

Harvest Corporation

Ordan Thermal Products

Process in Motion

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Shick

Teff-Line

Toronto Bakery & Food Equipment

OOVEN LOADERS & UNLOADERS

ABI Ltd.

Allied Bakery Equipment

AMF Bakery Systems

CBE Bakery Equip.

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Graybill Machines

Harvest Corporation

L.C. Bky. Equipment

MIWE Canada Process in Motion

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

V-Tech Engineering

WP Kemper Bakery

OVEN LUBRICATORS

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

L & M Bakers Supply

L.C. Bky. Equipment

Ordan Thermal Products Process in Motion

RF Bakery Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

V-Tech Engineering

OVENS

ABI Ltd.

Alfa Cappuccino Imports

Allied Bakery Equipment

AMF Bakery Systems

Arctic Refrigeration

Baker-Perkins Inc.

BakeryMachinery.Net

Banner-Day

Belshaw Adamatic

Brant Steel Products

Brute Kitchen Equipment Co.

CBE Bakery Equip.

Cinelli-Esperia, G.

Doyon/Nu-Vu

EM Bakery Equipment

Machinery & Equipment

Emcan Bakery Equipment

Erika Record

Faessler

Hardt Eqpt. Mfg.

Harvest Corporation

Hobart Canada

Igloo Food Eqpt.

L.C. Bky. Equipment

MIWE Canada

Offenhammer Bakery Equip.

Ordan Thermal Products

Picard Ovens

Pro Bake

Process in Motion

Revent

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

V-Tech Engineering

WP Kemper Bakery

PPACKAGING MACHINERY

ABI Ltd.

AMF Bakery Systems

Ashworth Bros.

BakeryMachinery.Net

Bloemhof

CBE Bakery Equip.

Colborne Foodbotics

Multivac Canada Inc.

Nita Labelling

Packaging Machinery Concepts

Pro Bake

Process in Motion

Reiser (Canada) Co.

Routhier & Fils

Saturn Packaging Equipment

Shick

Toronto Bakery & Food Equipment

PALLETIZERS

ABI Ltd.

Packaging Machinery Concepts

RF Bakery Equipment

Shick

PALLETS

Orbis Corporation

RF Bakery Equipment

PAN GREASING & CLEANING MACHINES

ABI Ltd.

Practical Baker

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

V-Tech Engineering

PAN HANDLING EQUIPMENT

ABI Ltd.

AMF Bakery Systems

Cinelli-Esperia, G.

Emcan Bakery Equipment

Harvest Corporation

Industrial Bakery Equipment

L.C. Bky. Equipment

RF Bakery Equipment

Routhier & Fils

SASA Demarle

Toronto Bakery & Food Equipment

V-Tech Engineering

PAN TRUCKS

AMF Bakery Systems

Cinelli-Esperia, G.

Emcan Bakery Equipment

I.M. Marketing

Industrial Bakery Equipment

L.C. Bky. Equipment

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

PAN WASHERS

Allied Bakery Equipment

AMF Bakery Systems

Champion Moyer Diebel

Cinelli-Esperia, G.

Douglas Machines

EM Bakery Equipment

Emcan Bakery Equipment

Hobart Canada

Igloo Food Eqpt.

L.C. Bky. Equipment

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

V-Tech Engineering

PASTA MACHINES

Buhler

Cinelli-Esperia, G.

Frigid Equipment

Harvest Corporation

Igloo Food Eqpt.

Pro Bake

RF Bakery Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

PASTRY CRUST FORMING EQUIP.

Allied Bakery Equipment

Cinelli-Esperia, G.

Faessler

Harvest Corporation

Pro Bake

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

PASTRY CUTTERS

Allied Bakery Equipment

Artsy Baker Inc.

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

France Decor Canada

Harvest Corporation

Igloo Food Eqpt.

L & M Bakers Supply

Lloyd Industries

Megart Systems

Practical Baker

Pro Bake

RF Bakery Equipment

Rochow Swirl Mixer

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

PASTRY MAKING MACHINESAUTOMATIC

Toronto Bakery & Food Equipment

PASTRY PRODUCTION TABLES

Allied Bakery Equipment

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

France Decor Canada

Harvest Corporation

Igloo Food Eqpt.

L & M Bakers Supply

Pro Bake

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Toronto Bakery & Food Equipment

PIE & TART MACHINERYAUTOMATIC

Allied Bakery Equipment

Faessler

Graybill Machines

Harvest Corporation

Igloo Food Eqpt.

RF Bakery Equipment

Routhier & Fils

Scotia Food Equipment

Toronto Bakery & Food Equipment

Unifiller Systems

PIE CARRIERS

ABI Ltd.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

PIE FRYERS

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

PIZZA ROLLERS

ABI Ltd.

Alfa Cappuccino Imports

Allied Bakery Equipment

Bloemhof

Cinelli-Esperia, G.

Dutchess Bakers’ Mach.

EM Bakery Equipment

Faessler

Harvest Corporation

Igloo Food Eqpt.

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Thunderbird Food Machinery

Toronto Bakery & Food Equipment

PIZZA TOPPINGS

Alfa Cappuccino Imports

Allied Bakery Equipment

Maximum Food Sales

Parmalat

Reiser (Canada) Co.

Routhier & Fils

PRETZEL MACHINERY

ABI Ltd.

Graybill Machines

Harvest Corporation

Pro Bake

Process in Motion

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

PROOF BOXES

ABI Ltd.

Allied Bakery Equipment

AMF Bakery Systems

Cinelli-Esperia, G.

Doyon/Nu-Vu

EM Bakery Equipment

Emcan Bakery Equipment

Harvest Corporation

Igloo Food Eqpt.

Industrial Bakery Equipment

L & M Bakers Supply

L.C. Bky. Equipment

MIWE Canada

Polar Technologies

Pro Bake

Revent

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

PROOFERS

ABI Ltd.

Allied Bakery Equipment

AMF Bakery Systems

Ashworth Bros.

Baker-Perkins Inc.

Belshaw Adamatic

Brant Steel Products

Brute Kitchen Equipment Co.

CBE Bakery Equip.

Cinelli-Esperia, G.

Cool King Refrigeration

Cool King Refrigeration Ont.

Doyon/Nu-Vu

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

G&F Systems

Harvest Corporation

Hobart Canada

Igloo Food Eqpt.

Industrial Bakery Equipment

L.C. Bky. Equipment

MIWE Canada

Offenhammer Bakery Equip.

Picard Ovens

Polar Technologies

Pro Bake

Process in Motion

Revent

RF Bakery Equipment

Routhier & Fils

Shick

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

V-Tech Engineering

WP Kemper Bakery

PROOFING BASKETS, RYE BREAD

Allied Bakery Equipment

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

Harvest Corporation

Igloo Food Eqpt.

Industrial Bakery Equipment

L & M Bakers Supply

L.C. Bky. Equipment

MIWE Canada

RF Bakery Equipment

Routhier & Fils

PROPORTIONING EQUIPMENTAUTOMATIC

ABI Ltd.

Allied Bakery Equipment

Foodtools Inc.

Harvest Corporation

RF Bakery Equipment

Routhier & Fils

Scotia Food Equipment

Shick

Toronto Bakery & Food Equipment

PUMPS

Toronto Bakery & Food Equipment

Unifiller Systems

RRACK LOADERS

ABI Ltd.

Allied Bakery Equipment

Cinelli-Esperia, G.

Emcan Bakery Equipment

L.C. Bky. Equipment

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

RACK WASHERS

Allied Bakery Equipment

Champion Moyer Diebel

Cinelli-Esperia, G.

Douglas Machines

EM Bakery Equipment

Emcan Bakery Equipment

KL Products

LVO Mfg.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

RACKS

ABI Ltd.

Allied Bakery Equipment

Brute Kitchen Equipment Co.

CBE Bakery Equip.

Cinelli-Esperia, G.

Crown Custom Metal Spinning

Design & Realisation

Drader Bakery Logistics

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

Harvest Corporation

I.M. Marketing

Igloo Food Eqpt.

Industrial Bakery Equipment

Johnson-Rose

L & M Bakers Supply

L.C. Bky. Equipment

Lloyd Industries

McCall’s

Megart Systems

Pro Bake

Revent

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

SASA Demarle

Sun Bakery Food Equipment

ToolBox Software

Toronto Bakery & Food Equipment

REFRIGERATED PASTRY

& DELI CASES

Alfa Cappuccino Imports

Allied Bakery Equipment

Arctic Refrigeration

Cinelli-Esperia, G.

Cool King Refrigeration

Cool King Refrigeration Ont.

EM Bakery Equipment

Emcan Bakery Equipment

Frigid Equipment

Igloo Food Eqpt.

L.C. Bky. Equipment

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Vega Mfg.

REFRIGERATORS

Alfa Cappuccino Imports

Allied Bakery Equipment

Arctic Refrigeration

Canadian Curtis Refrigeration

Cinelli-Esperia, G.

Cool King Refrigeration

Cool King Refrigeration Ont.

EM Bakery Equipment

Frigid Equipment

G&F Systems

Hobart Canada

Igloo Food Eqpt.

Polar Technologies

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

RETARDERS

ABI Ltd.

Allied Bakery Equipment

Bakon USA Food Equipment

Canadian Curtis Refrigeration

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Erika Record

Frigid Equipment

G&F Systems

Harvest Corporation

Hobart Canada

Igloo Food Eqpt.

L.C. Bky. Equipment

MIWE Canada

Polar Technologies

Pro Bake

Revent

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

ROBOTIC SYSTEMS - CUSTOM

ABI Ltd.

Allied Bakery Equipment

Foodtools Inc.

Process in Motion

RF Bakery Equipment

Shick

ROLL CUTTERS

Cinelli-Esperia, G.

Foodtools Inc.

Igloo Food Eqpt.

Megart Systems

Pro Bake

RF Bakery Equipment

Rochow Swirl Mixer

Routhier & Fils

Toronto Bakery & Food Equipment

ROLL MACHINE CLUSTER FG

Cinelli-Esperia, G.

Harvest Corporation

Igloo Food Eqpt.

Pro Bake

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

ROLL MACHINERY, KAISER

ABI Ltd.

Allied Bakery Equipment

Belshaw Adamatic

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Harvest Corporation

Igloo Food Eqpt.

L.C. Bky. Equipment

Pro Bake

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

WP Kemper Bakery

ROLL MACHINES: AUTO

ABI Ltd.

Allied Bakery Equipment

AMF Bakery Systems

Belshaw Adamatic

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Harvest Corporation

Igloo Food Eqpt.

L.C. Bky. Equipment

Pro Bake

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

WP Kemper Bakery

ROLL MOULDER & DIVIDERS

ABI Ltd.

Allied Bakery Equipment

AMF Bakery Systems

Belshaw Adamatic

Cinelli-Esperia, G.

Dutchess Bakers’ Mach.

EM Bakery Equipment

Emcan Bakery Equipment

Harvest Corporation

Igloo Food Eqpt.

L.C. Bky. Equipment

Pro Bake

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

WP Kemper Bakery

ROLL PLANTS

ABI Ltd.

Allied Bakery Equipment

AMF Bakery Systems

Belshaw Adamatic

Cinelli-Esperia, G.

EM Bakery Equipment

Harvest Corporation

Igloo Food Eqpt.

Process in Motion

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

WP Kemper Bakery

ROLL PROOFERS

ABI Ltd.

AMF Bakery Systems

Belshaw Adamatic

Brute Kitchen Equipment Co.

Cinelli-Esperia, G.

Doyon/Nu-Vu

EM Bakery Equipment

Emcan Bakery Equipment

Harvest Corporation

Igloo Food Eqpt.

L.C. Bky. Equipment

Process in Motion

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

WP Kemper Bakery

ROLLERS

ABI Ltd.

Bloemhof

Cinelli-Esperia, G.

Faessler

Harvest Corporation

Igloo Food Eqpt.

L.C. Bky. Equipment

Picard Ovens

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

ROTISSERIES

Alfa Cappuccino Imports

Allied Bakery Equipment

Igloo Food Eqpt.

Picard Ovens

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

ROUNDERS

ABI Ltd.

Allied Bakery Equipment

AMF Bakery Systems

BE&SCO Mfg.

Belshaw Adamatic

Bloemhof

CBE Bakery Equip.

Cinelli-Esperia, G.

Doyon/Nu-Vu

Dutchess Bakers’ Mach.

EM Bakery Equipment

Emcan Bakery Equipment

Erika Record

Faessler

Harvest Corporation

Igloo Food Eqpt.

L.C. Bky. Equipment

Pro Bake

Reiser (Canada) Co.

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Sun Bakery Food Equipment

Thunderbird Food Machinery

Toronto Bakery & Food Equipment

ROUNDERS: BELT STYLE

Allied Bakery Equipment

AMF Bakery Systems

Faessler

Igloo Food Eqpt.

Pro Bake

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

RYE FRAMES & PANS

Allied Bakery Equipment

American Pan

British Canadian Importers

Chicago Metallic Bakeware

Harvest Corporation

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

SSANDWICH MAKING LINE

Harvest Corporation

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Scotia Food Equipment

SAUSAGE ROLL MAKING MACHINE

- AUTOMATIC

EM Bakery Equipment

Faessler

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

SCALES

Alfa Cappuccino Imports

Allied Bakery Equipment

AZO

Buhler

CBE Bakery Equip.

Cinelli-Esperia, G.

Design & Realisation

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

Hobart Canada

Igloo Food Eqpt.

Johnson-Rose

Kilotech

L & M Bakers Supply

L.C. Bky. Equipment

Process in Motion

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Shick

Sun Bakery Food Equipment

ToolBox Software

Toronto Bakery & Food Equipment

WP Kemper Bakery

SCALING MACHINES

Allied Bakery Equipment

AMF Bakery Systems

AZO

Contemar Silo

Emcan Bakery Equipment

Pro Bake

Process in Motion

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

SCRAPERS

ABI Ltd.

Baker’s Pantry

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

France Decor Canada

Harvest Corporation

Igloo Food Eqpt.

Johnson-Rose

L & M Bakers Supply

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

SCREENS: GLAZING, COOKING, PROOFING, FRYING, VIBRATING

AZO

EM Bakery Equipment

Faessler

Industrial Bakery Equipment

RF Bakery Equipment

Toronto Bakery & Food Equipment

SEALING IRONS: ELECTRIC

RF Bakery Equipment

Routhier & Fils

Teff-Line

Toronto Bakery & Food Equipment

SHEETING MACHINES

ABI Ltd.

Allied Bakery Equipment

AMF Bakery Systems

Baker-Perkins Inc.

CBE Bakery Equip.

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Erika Record

Faessler

Handtmann Canada

Igloo Food Eqpt.

L.C. Bky. Equipment

Pro Bake

Reiser (Canada) Co.

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Sun Bakery Food Equipment

Thunderbird Food Machinery

Toronto Bakery & Food Equipment

SHELVING

Cinelli-Esperia, G.

Cool King Refrigeration Ont.

EM Bakery Equipment

Emcan Bakery Equipment

Harvest Corporation

Igloo Food Eqpt.

Industrial Bakery Equipment

Johnson-Rose

L.C. Bky. Equipment

RF Bakery Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Vega Mfg.

SHORTENING SYSTEMS: BULK Process in Motion

RF Bakery Equipment

Routhier & Fils

Shick

SIFTERS

ABI Ltd.

AMF Bakery Systems

AZO

Buhler

Cinelli-Esperia, G.

Contemar Silo

Design & Realisation

Eckert Machines

France Decor Canada

Megart Systems

Petra International

Pneu-Tech Systems

Pro Bake

Process in Motion

RF Bakery Equipment

Shick

SILOS

Allied Bakery Equipment

AZO

Buhler

Contemar Silo

Eckert Machines

Emcan Bakery Equipment

Faessler

Harvest Corporation

L.C. Bky. Equipment

Picard Ovens

Pneu-Tech Systems

Pro Bake

Process in Motion

RF Bakery Equipment

Shick

Silo Clean Int’l.

Toronto Bakery & Food Equipment

SINKS

Allied Bakery Equipment

Arctic Refrigeration

Brute Kitchen Equipment Co.

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Igloo Food Eqpt.

L.C. Bky. Equipment

LVO Mfg.

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

SLICER BLADE SHARPENERS

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Igloo Food Eqpt.

L & M Bakers Supply

RF Bakery Equipment

Routhier & Fils

SLICER BLADES

Allied Bakery Equipment

AMF Bakery Systems

British Canadian Importers

CBE Bakery Equip.

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

Harvest Corporation

Igloo Food Eqpt.

JAC Machines

L & M Bakers Supply

L.C. Bky. Equipment

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Teff-Line

Toronto Bakery & Food Equipment

SLICERS

Alfa Cappuccino Imports

Allied Bakery Equipment

AMF Bakery Systems

Bakon USA Food Equipment

Bloemhof

British Canadian Importers

CBE Bakery Equip.

Cinelli-Esperia, G.

Dutchess Bakers’ Mach.

EM Bakery Equipment

Emcan Bakery Equipment

Erika Record

Faessler

Foodtools Inc.

Harvest Corporation

Hobart Canada

Igloo Food Eqpt.

JAC Machines

L.C. Bky. Equipment

McCall’s

Picard Ovens

Pro Bake

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Sun Bakery Food Equipment

Thompson Bagel Machine Mfg.

Toronto Bakery & Food Equipment

SLIDE GATE VALVES

AZO

L.C. Bky. Equipment

Process in Motion

RF Bakery Equipment

Routhier & Fils

Shick

Vortex Valves

SMOKE HOUSES & PARTS

L.C. Bky. Equipment

Reiser (Canada) Co.

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

SPRAYERS, JELLY

Bakon USA Food Equipment

Design & Realisation

EM Bakery Equipment

Harvest Corporation

Lentia Enterprises

RF Bakery Equipment

Sun Bakery Food Equipment

Unifiller Systems

STAINLESS STEEL EQUIPMENT

ABI Ltd.

Arctic Refrigeration

AZO

Baker-Perkins Inc.

Cinelli-Esperia, G.

Cool King Refrigeration

Cool King Refrigeration Ont.

Design & Realisation

Doyon/Nu-Vu

EM Bakery Equipment

Emcan Bakery Equipment

G&F Systems

Igloo Food Eqpt.

Industrial Bakery Equipment

KL Products

L.C. Bky. Equipment

Megart Systems

Multivac Canada Inc.

Petra International

Process in Motion

RF Bakery Equipment

Shick

Sun Bakery Food Equipment

Teff-Line

Toronto Bakery & Food Equipment

WP Kemper Bakery

STEAM BOILERS

Allied Bakery Equipment

Banner-Day

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Igloo Food Eqpt.

Process in Motion

Rea UltraVapor

RF Bakery Equipment

Toronto Bakery & Food Equipment

STORAGE BINS

Allied Bakery Equipment

AZO

Cinelli-Esperia, G.

EM Bakery Equipment

France Decor Canada

Harvest Corporation

Igloo Food Eqpt.

L & M Bakers Supply

L.C. Bky. Equipment

Process in Motion

RF Bakery Equipment

Russell Food Equipment

Shick

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

SUGAR GRINDING SYSTEM: AUTOMATIC

Contemar Silo

Eckert Machines

Pneu-Tech Systems

Process in Motion

RF Bakery Equipment

Shick

SUGAR HANDLING

Allied Bakery Equipment

AZO

Buhler

Contemar Silo

Eckert Machines

Harvest Corporation

Pneu-Tech Systems

Pro Bake

Process in Motion

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

TTABLES

Allied Bakery Equipment

Brute Kitchen Equipment Co.

CBE Bakery Equip.

Cinelli-Esperia, G.

Design & Realisation

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

France Decor Canada

Harvest Corporation

Igloo Food Eqpt.

L & M Bakers Supply

L.C. Bky. Equipment

Megart Systems

Picard Ovens

Pro Bake

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

TANKS: MIXING & STORAGE

AZO

Contemar Silo

Harvest Corporation

Process in Motion

RF Bakery Equipment

Routhier & Fils

Shick

Teff-Line

Toronto Bakery & Food Equipment

TART MACHINES - AUTOMATIC

Allied Bakery Equipment

Harvest Corporation

Megart Systems

Pro Bake

RF Bakery Equipment

Routhier & Fils

Scotia Food Equipment

Toronto Bakery & Food Equipment

TEMPERATURE & HUMIDITY

CONTROL INSTRUMENT

Banner-Day

Davis Controls

Ordan Thermal Products

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

TESTING EQUIPMENT LABORATORY

RF Bakery Equipment

Toronto Bakery & Food Equipment

TIMERS: AUTOMATIC

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

RF Bakery Equipment

Toronto Bakery & Food Equipment

TOPPING MACHINES

Faessler

Graybill Machines

Rondo Inc.

TORTILLA EQUIPMENT

Allied Bakery Equipment

AMF Bakery Systems

Ashworth Bros.

BE&SCO Mfg.

Cinelli-Esperia, G.

Dutchess Bakers’ Mach.

Emcan Bakery Equipment

Faessler

Harvest Corporation

Igloo Food Eqpt.

KLR Systems

L.C. Bky. Equipment

Ordan Thermal Products

Process in Motion

Reiser (Canada) Co.

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

TRAY WASHERS, PLASTIC

Allied Bakery Equipment

AMF Bakery Systems

Champion Moyer Diebel

Douglas Machines

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

KL Products

LVO Mfg.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

TRAYS

Baker’s Pantry

CBE Bakery Equip.

Cinelli-Esperia, G.

Decopac

Design & Realisation

Drader Bakery Logistics

Emcan Bakery Equipment

Faessler

France Decor Canada

Harvest Corporation

Johnson-Rose

L & M Bakers Supply

MIWE Canada

Orbis Corporation

Pro Bake

RF Bakery Equipment

Routhier & Fils

SASA Demarle

Sun Bakery Food Equipment

Teff-Line

Toronto Bakery & Food Equipment

TRAYS: DISPLAY & DELIVERY

Cinelli-Esperia, G.

Drader Bakery Logistics

Emcan Bakery Equipment

France Decor Canada

I.M. Marketing

L & M Bakers Supply

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

TROLLEYS

CBE Bakery Equip.

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Harvest Corporation

L.C. Bky. Equipment

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

TROUGH

ABI Ltd.

AMF Bakery Systems

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

Industrial Bakery Equipment

L.C. Bky. Equipment

Megart Systems

RF Bakery Equipment

Shaffer

Teff-Line

Toronto Bakery & Food Equipment

TRUCKS

AMF Bakery Systems

Drader Bakery Logistics

Emcan Bakery Equipment

L.C. Bky. Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

TUNNEL: OVENS

ABI Ltd.

Allied Bakery Equipment

Ashworth Bros.

Baker-Perkins Inc.

BakeryMachinery.Net

Banner-Day

Emcan Bakery Equipment

Harvest Corporation

Igloo Food Eqpt.

L.C. Bky. Equipment

Ordan Thermal Products

Pro Bake

Process in Motion

Ravensbergen Bakery Supplies

RF Bakery Equipment

Saturn Packaging Equipment

Toronto Bakery & Food Equipment

V-Tech Engineering

WP Kemper Bakery

TUNNELS: COOLING

ABI Ltd.

Allied Bakery Equipment

Ashworth Bros.

Bakon USA Food Equipment

Design & Realisation

Frigid Equipment

L.C. Bky. Equipment

Polar Technologies

Pro Bake

Process in Motion

RF Bakery Equipment

Toronto Bakery & Food Equipment

V-Tech Engineering

TURN TABLES: PRODUCTION

Design & Realisation

L & M Bakers Supply

McCall’s

Megart Systems

RF Bakery Equipment

Routhier & Fils

TURNOVER MACHINES - AUTOMATIC

ABI Ltd.

Allied Bakery Equipment

EM Bakery Equipment

Harvest Corporation

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

TYING MACHINES

L & M Bakers Supply

Plas-Ties

RF Bakery Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

UUNLOADERS

ABI Ltd.

Allied Bakery Equipment

AMF Bakery Systems

Harvest Corporation

Reiser (Canada) Co.

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

V-Tech Engineering

USED BAKERY EQUIPMENT & MACHINERY

Arctic Refrigeration

BakeryMachinery.Net

Banner-Day

CBE Bakery Equip.

Cinelli-Esperia, G.

Cool King Refrigeration Ont.

Doyon/Nu-Vu

EM Bakery Equipment

Emcan Bakery Equipment

Harvest Corporation

Igloo Food Eqpt.

L.C. Bky. Equipment

Ordan Thermal Products

Practical Baker

Pro Bake

Process in Motion

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

RTB

Shick

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

VVACUUM SYSTEMS

AZO

Contemar Silo

KL Products

Pneu-Tech Systems

Process in Motion

Rea UltraVapor

RF Bakery Equipment

Shick

VALVES: FLOW REGULATING

Process in Motion

RF Bakery Equipment

Shick

Vortex Valves

VENTILATORS

Process in Motion

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

WALL PANELS

Igloo Food Eqpt.

Toronto Bakery & Food Equipment

WARMERS

ABI Ltd.

Brute Kitchen Equipment Co.

Doyon/Nu-Vu

EM Bakery Equipment

France Decor Canada

Igloo Food Eqpt.

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

WASHERS

Allied Bakery Equipment

Champion Moyer Diebel

Cinelli-Esperia, G.

Douglas Machines

EM Bakery Equipment

KL Products

LVO Mfg.

RF Bakery Equipment

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

WATER CHILLERS

Allied Bakery Equipment

Cinelli-Esperia, G.

EM Bakery Equipment

Erika Record

Faessler

G&F Systems

Hobart Canada

Igloo Food Eqpt.

L.C. Bky. Equipment

Multivac Canada Inc.

Polar Technologies

Pro Bake

Process in Motion

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Shick

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

WP Kemper Bakery

WATER METERS

Allied Bakery Equipment

CBE Bakery Equip.

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Erika Record

Faessler

Harvest Corporation

Hobart Canada

Igloo Food Eqpt.

L.C. Bky. Equipment

Pro Bake

Process in Motion

RF Bakery Equipment

Routhier & Fils

Shick

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

WHIPPING MACHINES: CREAM AIR

Allied Bakery Equipment

Bakon USA Food Equipment

EM Bakery Equipment

Faessler

France Decor Canada

Lentia Enterprises

Ravensbergen Bakery Supplies

RF Bakery Equipment

Toronto Bakery & Food Equipment

WHISKS: AIR PRESSURE

RF Bakery Equipment

Toronto Bakery & Food Equipment

WRAPPING MACHINES

Toronto Bakery & Food Equipment

X-RAY INSPECTION SYSTEMS

Eckert Machines

Loma Systems

Mettler-Toledo Safeline

Toronto Bakery & Food Equipment

Ingredients

AACACIA

Caldic

Continental Ingredients

H & A Canada

HT Griffin Food

Kerry Ingredients

L.V. Lomas

Quadra Ingredients

ACIDIFIERS

Baker’s Pantry

Caldic

H & A Canada

HT Griffin Food

Professional Ingredients

Quadra Ingredients

Qualifirst Foods

ACIDS

Albion Bakery Supplies

Caldic

Continental Ingredients

Grain Process

H & A Canada

HT Griffin Food

L.V. Lomas

McCall’s

MLG Enterprises

Quadra Ingredients

Rudolph Sales

ACIDULANTS

Caldic

AB Mauri Food

H & A Canada

L.V. Lomas

Quadra Ingredients

ADDITIVES

Advanced Bakery

Albion Bakery Supplies

Baker’s Pantry

C.K. Foods

Caldic

Corbion Caravan

Dupont Nutrition & Health - Danisco

Canada

H & A Canada

Lallemand

MLG Enterprises

Puratos Canada

Quadra Ingredients

Qualifirst Foods

Rudolph Sales

Snow Cap

AGAR

Baker’s Pantry

Caldic

Continental Ingredients

Grain Process

H & A Canada

HT Griffin Food

Lentia Enterprises

Mimac Glaze

Papagino Foods

Quadra Ingredients

Qualifirst Foods

Rudolph Sales

ALGINATES

British Canadian Importers

Caldic

Dupont Nutrition & Health - Danisco

Canada

HT Griffin Food

Kerry Ingredients

Lentia Enterprises

Quadra Ingredients

ALMOND BUTTER

American Almond Products

Baker’s Pantry

Grain Process

Intl. Bakers Services

Papagino Foods

Professional Ingredients

Prosperity Foods

Sherman Barker Trading

Tootsi Impex

ALMOND CROISSANT FILLING

American Almond Products

Baker’s and Us

Baker’s Pantry

Dawn Papagino Foods

ALMOND EXTRACT

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

C.K. Foods

Dawn

Flour Confections

France Decor Canada

Grain Process

HT Griffin Food

Intl. Bakers Services

L & M Bakers Supply

Maximum Food Sales

Papagino Foods

Quadra Ingredients

Qualifirst Foods

Ravensbergen Bakery Supplies

Traynor’s Bakery Whlsl.

Vanilla Food Co.

ALMOND PASTE

Albion Bakery Supplies

American Almond Products

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Dawn

Flour Confections

France Decor Canada

Intl. Bakers Services

L & M Bakers Supply

Lentia Enterprises

Maximum Food Sales

McCall’s

Papagino Foods

Prosperity Foods

Qualifirst Foods

Qzina Specialty Foods

Rudolph Sales

Snow Cap

Vanilla Food Co.

AMARANTH

Anita’s Organic

Baker’s Pantry

British Canadian Importers

Grain Process

HT Griffin Food

Intl. Sugars

Papagino Foods

Port Royal Mills

Prosperity Foods

Qualifirst Foods

Tootsi Impex

ANGEL FOOD MIX

ADM Milling

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Corbion Caravan

Dawn

Horizon Milling

Papagino Foods

Rudolph Sales

Snow Cap

ANISE SEED

Albion Bakery Supplies

Baker’s Pantry

Grain Process

HT Griffin Food

Papagino Foods

Qualifirst Foods

Snow Cap

ANTI-OXIDANTS

Baker’s Pantry

C.K. Foods

Caldic

Dupont Nutrition & Health - Danisco

Canada

H & A Canada

HT Griffin Food

Ingredient Company

L.V. Lomas

Quadra Ingredients

Tootsi Impex

APPLE SAUCE

Albion Bakery Supplies

Baker’s Pantry

Maximum Food Sales

Papagino Foods

Prosperity Foods

Rudolph Sales

Skjodt-Barrett Foods

Snow Cap

Vegfresh

APPLES

Apex Ingredients

Baker’s and Us

Baker’s Pantry

Can Am Ingredients

Dawn

Grain Process

Papagino Foods

Professional Ingredients

Quadra Ingredients

Rudolph Sales

Tootsi Impex

Vegfresh

ASPARTAME

Baker’s Pantry

Can Am Ingredients

H & A Canada

HT Griffin Food

Thomas Large & Singer

BBAKING POWDER

AB Mauri

About Foods & Ingredients

Advanced Bakery

Albion Bakery Supplies

Anita’s Organic

BakeMark Canada

Baker’s and Us

Baker’s Pantry

C.K. Foods

Caldic

Corbion Caravan

Dawn

Embassy Flavours

AB Mauri Food

Grain Process

Lallemand

Lentia Enterprises

Lesaffre Yeast

McCall’s

Papagino Foods

Prosperity Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

BAKING SODA

Advanced Bakery

Albion Bakery Supplies

Anita’s Organic

BakeMark Canada

Baker’s and Us

Baker’s Pantry

C.K. Foods

Caldic

Dawn

Embassy Flavours

Grain Process

Lentia Enterprises

McCall’s

Papagino Foods

Prosperity Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

Toronto Salt & Chemicals

Traynor’s Bakery Whlsl.

BANANAS: SLICES, PUREE

Albion Bakery Supplies

BakeMark Canada

Dawn

HT Griffin Food

Papagino Foods

Quadra Ingredients

Qualifirst Foods

Snow Cap

Thomas Large & Singer

Tootsi Impex

Vegfresh

BASES

ADM Milling

Advanced Bakery

Albion Bakery Supplies

Alfa Cappuccino Imports

Apex Ingredients

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Caldic

Corbion Caravan

Dawn

Dealers Ingredients

Embassy Flavours

Grain Process

Gumpert’s

H & A Canada

Horizon Milling

HT Griffin Food

InfraReady Products

Mimac Glaze

MLG Enterprises

NutraSun Foods

P & H Milling Group

PAK Group

Papagino Foods

Port Royal Mills

Puratos Canada

Ravensbergen Bakery Supplies

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

BATTER MUFFIN

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Caldic

Dawn

Embassy Flavours

HT Griffin Food

Maximum Food Sales

Papagino Foods

Rudolph Sales

Snow Cap

Touché Bakery

Traynor’s Bakery Whlsl.

BAVARIAN POWDER MIX

Albion Bakery Supplies

Baker’s Pantry

Corbion Caravan

Dawn

Ravensbergen Bakery Supplies

Rudolph Sales

Snow Cap

BEVERAGES

Alfa Cappuccino Imports

Baker’s Pantry

Elco Fine Foods

Grain Process

Kerry Ingredients

Qualifirst Foods

Snow Cap

BRAN

ADM Milling

Albion Bakery Supplies

Anita’s Organic

BakeMark Canada

Baker’s Pantry

Caldic

Dawn

Grain Process

HT Griffin Food

MLG Enterprises

P & H Milling Group

Papagino Foods

Port Royal Mills

Rogers Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

BREAD FATS

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Bunge Oils (Canada)

Caldic

Dawn

Snow Cap

BREAD IMPROVERS

AB Mauri

Advanced Bakery

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

British Canadian Importers

C.K. Foods

Caldic

Corbion Caravan

Dawn

Dealers Ingredients

Dupont Nutrition & Health - Danisco

Canada

AB Mauri Food

HT Griffin Food

Kerry Ingredients

L.V. Lomas

Lallemand

Lentia Enterprises

Lesaffre Yeast

MLG Enterprises

P & H Milling Group

Papagino Foods

Puratos Canada

Quadra Ingredients

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

BREAD SOFTENERS

Advanced Bakery

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

British Canadian Importers

C.K. Foods

Caldic

Corbion Caravan

Dawn

Dealers Ingredients

Dupont Nutrition & Health - Danisco

Canada

AB Mauri Food

HT Griffin Food

Kerry Ingredients

L.V. Lomas

Lallemand

Lentia Enterprises

Lesaffre Yeast

MLG Enterprises

P & H Milling Group

Papagino Foods

Puratos Canada

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

BROMATE REPLACERS

Advanced Bakery

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Corbion Caravan

Lallemand

MLG Enterprises

Rudolph Sales

Snow Cap

BULK CEREALS

Albion Bakery Supplies

Baker’s Pantry

Grain Process

HT Griffin Food

InfraReady Products

MLG Enterprises

NutraSun Foods

Rudolph Sales

Snow Cap

Tootsi Impex

BULKING AGENT

Baker’s Pantry

Caldic

Continental Ingredients

Dupont Nutrition & Health - Danisco

Canada

HT Griffin Food

MLG Enterprises

Papagino Foods

Quadra Ingredients

BUTTER

Apex Ingredients

Artsy Baker Inc.

Baker’s and Us

Baker’s Pantry

Can Am Ingredients

Dealers Ingredients

Gay Lea Foods Co-operative Ltd.

Kerry Ingredients

Papagino Foods

Parmalat

Quadra Ingredients

Rudolph Sales

Saputo Dairy Products Canada G.P.

Snow Cap

BUTTER CREAM BASE

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Caldic

Kerry Ingredients

Mimac Glaze

Ravensbergen Bakery Supplies

Rudolph Sales

Snow Cap

BUTTER POWDERED

Albion Bakery Supplies

Baker’s Pantry

Dealers Ingredients

HT Griffin Food

Kerry Ingredients

Papagino Foods

Parmalat

Prosperity Foods

Snow Cap

BUTTER REPLACEMENT

Apex Ingredients

Baker’s Pantry

Carmi Flavors

Continental Ingredients

Dealers Ingredients

Papagino Foods

BUTTERMILK

Albion Bakery Supplies

Baker’s Pantry

Can Am Ingredients

Continental Ingredients

Dealers Ingredients

Flour Confections

Gay Lea Foods Co-operative Ltd.

Grain Process

Kerry Ingredients

Papagino Foods

Parmalat

Quadra Ingredients

Rudolph Sales

Saputo Dairy Products Canada G.P.

Snow Cap

Vanilla Food Co.

CCAKE BASES

ADM Milling

Advanced Bakery

Albion Bakery Supplies

Artsy Baker Inc.

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Caldic

Corbion Caravan

Dawn

Embassy Flavours

Emcan Bakery Equipment

Flour Confections

Gumpert’s

H & A Canada

Horizon Milling

Kerry Ingredients

Lentia Enterprises

Maximum Food Sales

P & H Milling Group

Papagino Foods

Puratos Canada

Rich Products

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

CAKE CONDITIONERS

Advanced Bakery

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

British Canadian Importers

C.K. Foods

Caldic

Corbion Caravan

Dawn

Dupont Nutrition & Health - Danisco

Canada

Embassy Flavours

H & A Canada

HT Griffin Food

Kerry Ingredients

MLG Enterprises

Papagino Foods

Puratos Canada

Rudolph Sales

Snow Cap

CAKE DOUGHNUT MIXES

ADM Milling

Advanced Bakery

Albion Bakery Supplies

Alfa Cappuccino Imports

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Caldic

Dawn

Embassy Flavours

H & A Canada

Horizon Milling

Kerry Ingredients

Maximum Food Sales

NutraSun Foods

P & H Milling Group

Papagino Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

CAKE IMPROVERS

Advanced Bakery

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

C.K. Foods

Caldic

Corbion Caravan

Dawn

Dealers Ingredients

Dupont Nutrition & Health - Danisco

Canada

AB Mauri Food

Flour Confections

HT Griffin Food

Kerry Ingredients

MLG Enterprises

Papagino Foods

Puratos Canada

Quadra Ingredients

Rudolph Sales

Snow Cap

CALCIUM

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry

Caldic

Dawn

Grain Process

HT Griffin Food

Kerry Ingredients

Lallemand

Ontario Bakery Supplies

Papagino Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

CANDIED FRUITS

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Dawn

Decopac

HT Griffin Food

Kerry Ingredients

Lentia Enterprises

Papagino Foods

Qualifirst Foods

Rudolph Sales

Snow Cap

Tootsi Impex

CARAMEL

Albion Bakery Supplies

Alfa Cappuccino Imports

BakeMark Canada

Baker’s Pantry

Cargill Cocoa & Chocolate

Dawn

Gumpert’s

HT Griffin Food

Kerry Ingredients

Lentia Enterprises

MLG Enterprises

Papagino Foods

Qualifirst Foods

Ravensbergen Bakery Supplies

Rudolph Sales

Skjodt-Barrett Foods

Snow Cap

CARAWAY SEEDS

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

C.K. Foods

Dawn

Grain Process

Papagino Foods

Prosperity Foods

Qualifirst Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

CAROB

About Foods & Ingredients

Albion Bakery Supplies

Baker’s Pantry

Grain Process

H & A Canada

L.V. Lomas

MLG Enterprises

Papagino Foods

Quadra Ingredients

Rudolph Sales

CARREGEENAN

Baker’s Pantry

Can Am Ingredients

Dupont Nutrition & Health - Danisco

Canada

H & A Canada

HT Griffin Food

Kerry Ingredients

L.V. Lomas

Quadra Ingredients

Qualifirst Foods

CELLULOSE

Baker’s Pantry

Flour Confections

H & A Canada

HT Griffin Food

L.V. Lomas

La Gaterie

Qualifirst Foods

CEREALS

Apex Ingredients

Baker’s Pantry

Grain Process

HT Griffin Food

Kerry Ingredients

Port Royal Mills

Rogers Foods

Rudolph Sales

Snow Cap

CHEESE

Albion Bakery Supplies

Apex Ingredients

Baker’s Pantry

Can Am Ingredients

Dealers Ingredients

Elco Fine Foods

Gay Lea Foods Co-operative Ltd.

Grain Process

HT Griffin Food

Intl. Bakers Services

Parmalat

Quadra Ingredients

Qualifirst Foods

Rudolph Sales

Saputo Dairy Products Canada G.P.

Snow Cap

CHERRIES, CANNED

About Foods & Ingredients

Alfa Cappuccino Imports

Baker’s Pantry

C.K. Foods

Can Am Ingredients

Elco Fine Foods

Maximum Food Sales

Papagino Foods

Qualifirst Foods

Rudolph Sales

Snow Cap

CHOCOLATE

ADM Cocoa Canada

Albion Bakery Supplies

Alfa Cappuccino Imports

Artsy Baker Inc.

BakeMark Canada

Baker’s and Us

Baker’s Pantry

C.K. Foods

Cacao Barry

Caldic

Callebaut

Can Am Ingredients

Cargill Cocoa & Chocolate

Dawn

Design & Realisation

Elco Fine Foods

Flour Confections

Ingredients

France Decor Canada

Grain Process

Gumpert’s

HT Griffin Food

Kerry Ingredients

Lentia Enterprises

Maximum Food Sales

McCall’s

Papagino Foods

Prosperity Foods

Puratos Canada

Qualifirst Foods

Qzina Specialty Foods

Ravensbergen Bakery Supplies

Rudolph Sales

Sherman Barker Trading Skjodt-Barrett Foods

Snow Cap

Tootsi Impex

Traynor’s Bakery Whlsl.

Vanilla Food Co.

CHOCOLATE & COCOA

ADM Cocoa Canada

Albion Bakery Supplies

Artsy Baker Inc.

BakeMark Canada

Baker’s and Us

Baker’s Pantry

C.K. Foods

Caldic

Callebaut

Can Am Ingredients

Cargill Cocoa & Chocolate

Dawn

Design & Realisation

Elco Fine Foods

Flour Confections

France Decor Canada

Grain Process

H & A Canada

HT Griffin Food

Jan K. Overweel

Lentia Enterprises

Maximum Food Sales

McCall’s

MLG Enterprises

Papagino Foods

Prosperity Foods

Puratos Canada

Qualifirst Foods

Qzina Specialty Foods

Ravensbergen Bakery Supplies

Rudolph Sales

Sherman Barker Trading

Snow Cap

Tootsi Impex

Traynor’s Bakery Whlsl.

Vanilla Food Co.

CITRIC

Albion Bakery Supplies

Baker’s Pantry

Caldic

Dawn

Grain Process

L.V. Lomas

McCall’s

Papagino Foods

Quadra Ingredients

Qualifirst Foods

Rudolph Sales

Snow Cap

COCOA BUTTER: SUBSTITUTE

Albion Bakery Supplies

Baker’s Pantry

Daabon Organic

Dealers Ingredients

Flour Confections

France Decor Canada

Jan K. Overweel

Kerry Ingredients

Lentia Enterprises

McCall’s

Qualifirst Foods

Qzina Specialty Foods

Sherman Barker Trading

COCOA POWDER

ADM Cocoa Canada

Albion Bakery Supplies

Artsy Baker Inc.

BakeMark Canada

Baker’s and Us

Baker’s Pantry

C.K. Foods

Caldic

Can Am Ingredients

Cargill Cocoa & Chocolate

Continental Ingredients

Dawn

Design & Realisation

Elco Fine Foods

Flour Confections

France Decor Canada

Grain Process

H & A Canada

Jan K. Overweel

Lentia Enterprises

Maximum Food Sales

McCall’s

MLG Enterprises

Papagino Foods

Prosperity Foods

Quadra Ingredients

Qualifirst Foods

Qzina Specialty Foods

Ravensbergen Bakery Supplies

Rudolph Sales

Sherman Barker Trading

Snow Cap

Tootsi Impex

Traynor’s Bakery Whlsl.

Vanilla Food Co.

COCONUT

Albion Bakery Supplies

Alfa Cappuccino Imports

BakeMark Canada

Baker’s and Us

Baker’s Pantry

C.K. Foods

Dawn

Grain Process

HT Griffin Food

Maximum Food Sales

McCall’s

MLG Enterprises

Ontario Bakery Supplies

Papagino Foods

Port Royal Mills

Professional Ingredients

Prosperity Foods

Qualifirst Foods

Reinhart Foods

Rudolph Sales

Sass Foods

Sherman Barker Trading

Snow Cap

Tootsi Impex

Traynor’s Bakery Whlsl.

VanAmerongen & Son

COFFEE WHITENERS

Albion Bakery Supplies

Grain Process

HT Griffin Food

Snow Cap

COLOURS

AB Mauri

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

C.K. Foods

Carmi Flavors

Dawn

Decopac

Embassy Flavours

Flour Confections

France Decor Canada

Grain Process

HT Griffin Food

Ingredient Company

Kerry Ingredients

Kopykake Ent.

L.V. Lomas

McCall’s

MLG Enterprises

Papagino Foods

Petra International

Quadra Ingredients

Qzina Specialty Foods

Ravensbergen Bakery Supplies

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

Vanilla Food Co.

CONDITIONERS

Advanced Bakery

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

British Canadian Importers

C.K. Foods

Caldic

Corbion Caravan

Dawn

Dupont Nutrition & Health - Danisco

Canada

H & A Canada

HT Griffin Food

Kerry Ingredients

L.V. Lomas

Lallemand

Lentia Enterprises

Lesaffre Yeast

MLG Enterprises

P & H Milling Group

Papagino Foods

Puratos Canada

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

Unilever Food Solutions

COOKIE MIXES

ADM Milling

Advanced Bakery

Albion Bakery Supplies

American Almond Products

Anita’s Organic

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Canbrands Specialty Foods

Corbion Caravan

Dawn

Embassy Flavours

Gumpert’s

Kerry Ingredients

Maximum Food Sales

McCall’s

NutraSun Foods

Ontario Bakery Supplies

Papagino Foods

Puratos Canada

Rich Products

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

CORN GERM: STABILIZED

Rudolph Sales

CORN MEAL

Albion Bakery Supplies

Anita’s Organic

BakeMark Canada

Baker’s Pantry

Caldic

Dawn Grain Process

H & A Canada

Ingredion Canada

Maximum Food Sales

Papagino Foods

Port Royal Mills

Qualifirst Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

COUVERTURES

ADM Cocoa Canada

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Dawn

Elco Fine Foods

Lentia Enterprises

McCall’s

MLG Enterprises

Papagino Foods

Prosperity Foods

Puratos Canada

Qualifirst Foods

Qzina Specialty Foods

Ravensbergen Bakery Supplies

Rudolph Sales

Snow Cap

CREAM

Apex Ingredients

Dealers Ingredients

Gay Lea Foods Co-operative Ltd.

Saputo Dairy Products Canada G.P.

CREAM CHEESE

Albion Bakery Supplies

Apex Ingredients

Artsy Baker Inc.

BakeMark Canada

Baker’s and Us

Baker’s Pantry

British Canadian Importers

Dawn

Dealers Ingredients

Gay Lea Foods Co-operative Ltd.

HT Griffin Food

Kerry Ingredients

Mimac Glaze

Parmalat

Quadra Ingredients

Qualifirst Foods

Rudolph Sales

Skjodt-Barrett Foods

Snow Cap

CREAM OF TARTAR

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Caldic

Dawn

Grain Process

H & A Canada

Papagino Foods

Prosperity Foods

Quadra Ingredients

Qualifirst Foods

Rudolph Sales

Snow Cap

Vanilla Food Co.

CREAM PUFF

ADM Milling

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Dawn

Gumpert’s

Rudolph Sales

Snow Cap

CREAM: WHIPPED (NON-DAIRY)

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Bunge Oils (Canada)

HT Griffin Food

Kerry Ingredients

Puratos Canada

Rudolph Sales

Snow Cap

CRUMBS

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Caldic

Dawn

Grain Process

Gumpert’s

HT Griffin Food

Maximum Food Sales

Papagino Foods

Port Royal Mills

Prosperity Foods

Qualifirst Foods

Rudolph Sales

Snow Cap

CULTURES: RYE BREAD

BakeMark Canada

Baker’s Pantry

Lallemand

Lentia Enterprises

MLG Enterprises

Rudolph Sales Snow Cap

DDAIRY BLENDS

Advanced Bakery

Apex Ingredients

Baker’s Pantry

British Canadian Importers

Caldic

Can Am Ingredients

Continental Ingredients

Dealers Ingredients

Gay Lea Foods Co-operative Ltd.

HT Griffin Food

Kerry Ingredients

L.V. Lomas

Prosperity Foods

Quadra Ingredients

Snow Cap

DATES

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Dawn

Grain Process

Gumpert’s

HT Griffin Food

Papagino Foods

Prosperity Foods

Qualifirst Foods

Reinhart Foods

Rudolph Sales

Sass Foods

Snow Cap

Tootsi Impex

Traynor’s Bakery Whlsl.

Vegfresh

DEHYDRATED

Albion Bakery Supplies

Baker’s Pantry

BC Blueberry Council

Grain Process

HT Griffin Food

MLG Enterprises

Professional Ingredients

Prosperity Foods

Rudolph Sales

Snow Cap

U.S. Highbush Blueberry Council

DEXTROSE REFINED CORN

Albion Bakery Supplies

Baker’s Pantry

Caldic

Can Am Ingredients

Continental Ingredients

HT Griffin Food

Intl. Sugars

L.V. Lomas

MLG Enterprises

Quadra Ingredients

Qualifirst Foods

Rudolph Sales

Snow Cap

DIVIDER OILS

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

C.K. Foods

Caldic

Corbion Caravan

Dawn

L.V. Lomas

Ontario Bakery Supplies

Papagino Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

DOUGH CONDITIONERS

AB Mauri

Advanced Bakery

Albion Bakery Supplies

Anita’s Organic

BakeMark Canada

Baker’s Pantry

British Canadian Importers

Bunge Oils (Canada)

C.K. Foods

Caldic

Corbion Caravan

Dawn

H & A Canada

HT Griffin Food

Kerry Ingredients

L.V. Lomas

Lallemand

Lentia Enterprises

Lesaffre Yeast

MLG Enterprises

NutraSun Foods

P & H Milling Group

Papagino Foods

Puratos Canada

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

DOUGH IMPROVERS

Advanced Bakery

Albion Bakery Supplies

Anita’s Organic

BakeMark Canada

Baker’s Pantry

C.K. Foods

Caldic

Corbion Caravan

Dawn

Dupont Nutrition & Health - Danisco

Canada

AB Mauri Food

H & A Canada

HT Griffin Food

Kerry Ingredients

Lallemand

Lentia Enterprises

Lesaffre Yeast

MLG Enterprises

NutraSun Foods

P & H Milling Group

Papagino Foods

Puratos Canada

Quadra Ingredients

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

DOUGH SYSTEMS: SHORT TIME

BakeMark Canada

Baker’s Pantry

Caldic

Corbion Caravan

Kerry Ingredients

Lallemand

Puratos Canada

Snow Cap

DOUGH WHITENERS

Baker’s Pantry

Caldic

Corbion Caravan

Lallemand

Snow Cap

DOUGHNUT GLAZE

Advanced Bakery

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Caldic

Dawn

HT Griffin Food

Kerry Ingredients

Mimac Glaze

Papagino Foods

Puratos Canada

Rich Products

Rudolph Sales

Skjodt-Barrett Foods

Snow Cap

Traynor’s Bakery Whlsl.

DOUGHNUT IMPROVERS

Advanced Bakery

Albion Bakery Supplies

Baker’s Pantry

Caldic

Corbion Caravan

Dupont Nutrition & Health - Danisco

Canada

H & A Canada

HT Griffin Food

ECLAIR MIXES

EMaximum Food Sales

EGGS

Advanced Bakery

Albion Bakery Supplies

Artsy Baker Inc.

BakeMark Canada

Baker’s Pantry

Burnbrae Farms

Continental Ingredients

Dawn

Global Egg / EggSolutions

Grain Process

Lallemand

McCall’s

Ontario Bakery Supplies

Papagino Foods

Parmalat

Rudolph Sales

Kerry Ingredients

Papagino Foods

Puratos Canada

Rudolph Sales

Snow Cap

DOUGHNUT TENDERIZERS

Advanced Bakery

Baker’s Pantry

Caldic

HT Griffin Food

Kerry Ingredients

DRAGEES

Avalon Deco

BakeMark Canada

Decopac

Flour Confections

France Decor Canada

L & M Bakers Supply

Lentia Enterprises

McCall’s

Papagino Foods

Qualifirst Foods

Tootsi Impex

Vanilla Food Co.

DYES: COOKIE & CRACKER

Artsy Baker Inc.

Tootsi Impex

Snow Cap

Traynor’s Bakery Whlsl.

EMULSIFIERS

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

British Canadian Importers

Bunge Oils (Canada)

C.K. Foods

Caldic

Corbion Caravan

Dawn

Dealers Ingredients

Dupont Nutrition & Health - Danisco

Canada

Flour Confections

Gumpert’s

H & A Canada

HT Griffin Food

Kerry Ingredients

L.V. Lomas

Lallemand

Lentia Enterprises

McCall’s

MLG Enterprises

Papagino Foods

Puratos Canada

Quadra Ingredients

Qualifirst Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

EMULSIONS

Albion Bakery Supplies

Alfa Cappuccino Imports

BakeMark Canada

Baker’s and Us

Baker’s Pantry

C.K. Foods

Dawn

France Decor Canada

H & A Canada

HT Griffin Food

Papagino Foods

Rudolph Sales

Snow Cap

Vanilla Food Co.

ENRICHMENT INGREDIENTS

Albion Bakery Supplies

Baker’s Pantry

C.K. Foods

Caldic

Corbion Caravan

H & A Canada

HT Griffin Food

L.V. Lomas

Maximum Food Sales

Quadra Ingredients

Rudolph Sales

ENZYMES

Advanced Bakery

Baker’s Pantry

C.K. Foods

Caldic

Corbion Caravan

Dupont Nutrition & Health - Danisco

Canada

Kerry Ingredients

Lallemand

Lentia Enterprises

Puratos Canada

Rudolph Sales

EXTENDERS

Advanced Bakery

Albion Bakery Supplies

Baker’s Pantry

Caldic

Carmi Flavors

Dawn

Dealers Ingredients

Dupont Nutrition & Health - Danisco

Canada

H & A Canada

HT Griffin Food

Kerry Ingredients

L & M Bakers Supply

L.V. Lomas

Lallemand

Lesaffre Yeast

MLG Enterprises

Parmalat

Puratos Canada

Quadra Ingredients

Rudolph Sales

Snow Cap

EXTRACTS

Alfa Cappuccino Imports

Artsy Baker Inc.

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Dawn

Flour Confections

France Decor Canada

Grain Process

Gumpert’s

HT Griffin Food

Intl. Bakers Services

Kerry Ingredients

Papagino Foods

Qualifirst Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

United Canadian Malt

Vanilla Food Co.

FAT & OIL SPECIALTIES:

EXTENDERS

Albion Bakery Supplies

Baker’s Pantry

C.K. Foods

Caldic

Dawn

Dealers Ingredients

Maximum Food Sales

Puratos Canada

Rudolph Sales

Snow Cap

FIBRE

Baker’s and Us

Baker’s Pantry

Best Cooking Pulses

British Canadian Importers

C.K. Foods

Caldic

Continental Ingredients

Dealers Ingredients

Grain Process

H & A Canada

HT Griffin Food

Kerry Ingredients

L.V. Lomas

Lallemand

Natunola Health

Quadra Ingredients

Rudolph Sales

FILLINGS

AB Mauri

Albion Bakery Supplies

American Almond Products

Artsy Baker Inc.

BakeMark Canada

Baker’s and Us

Baker’s Pantry

BC Blueberry Council

C.K. Foods

Caldic

Corbion Caravan

Dawn

Gumpert’s

HT Griffin Food

Kerry Ingredients

Lentia Enterprises

Maximum Food Sales

McCall’s

Papagino Foods

Puratos Canada

Qualifirst Foods

Ravensbergen Bakery Supplies

Reinhart Foods

Rudolph Sales

Skjodt-Barrett Foods

Snow Cap

Traynor’s Bakery Whlsl.

U.S. Highbush Blueberry Council

Unifiller Systems

FLAVOUR ENHANCER

PRESERVATIVE

Albion Bakery Supplies

Baker’s Pantry

Dawn

Dupont Nutrition & Health - Danisco

Canada

Embassy Flavours

H & A Canada

HT Griffin Food

Intl. Bakers Services

Kerry Ingredients

Lallemand

Puratos Canada

Vanilla Food Co.

FLAVOURS

AB Mauri

Albion Bakery Supplies

Alfa Cappuccino Imports

Artsy Baker Inc.

BakeMark Canada

Baker’s and Us

Baker’s Pantry

British Canadian Importers

C.K. Foods

Carmi Flavors

Continental Ingredients

Corbion Caravan

Dawn

Dealers Ingredients

Dupont Nutrition & Health - Danisco

Canada

Elco Fine Foods

Embassy Flavours

Flour Confections

France Decor Canada

Grain Process

Gumpert’s

HT Griffin Food

Ingredient Company

Intl. Bakers Services

Kerry Ingredients

L & M Bakers Supply

L.V. Lomas

Lallemand

McCall’s

MLG Enterprises

Papagino Foods

Prosperity Foods

Puratos Canada

Quadra Ingredients

Qualifirst Foods

Qzina Specialty Foods

Ravensbergen Bakery Supplies

Rudolph Sales

Snow Cap

Speedo Foods & Flavours

Traynor’s Bakery Whlsl.

United Canadian Malt

Vanilla Food Co.

FLAX

Albion Bakery Supplies

Anita’s Organic

Apex Ingredients

BakeMark Canada

Baker’s and Us

Baker’s Pantry

C.K. Foods

Caldic

Dawn

Farinart

Glanbia Nutritionals

Grain Process

Highwood Crossing

HT Griffin Food

InfraReady Products

L.V. Lomas

Lentia Enterprises

MLG Enterprises

Natunola Health

NutraSun Foods

Papagino Foods

Port Royal Mills

Prosperity Foods

Quadra Ingredients

Qualifirst Foods

Rudolph Sales

Snow Cap

Tootsi Impex

Traynor’s Bakery Whlsl.

FLORENTINE BASE

BakeMark Canada

Baker’s Pantry

Lentia Enterprises

Qzina Specialty Foods

Ravensbergen Bakery Supplies

Rudolph Sales

Snow Cap

FLOUR

A Barley

B Bran

C Bread

D Cake & Cookie

E Clear

F Corn

G Cracked Wheat

H Cracker

I Dinkel

J Doughnut

K Durum

L Dusting

M Enriched

N Gluten

O Graham

P Hemp Seed

Q Hovis

R Kamut

S Malt

T Malted Wheat Flakes

U Meal Oat

V Millet

W Oat

X Organic

Y Organic Stone Milled Whole Wheat

Z Organic Wheat Soft & Hard

AA Organic Whole Wheat & White

BB Pastry

CC Pea

DD Peanut

EE Pizza

FF Potato & Rice

GG Protein & Isolates

HH Quinoa

II Rice

JJ Rye

KK Soy

LL Spelt

MM Stone Ground

NN Triticale

OO Wheat Stone Milled

PP Whole Wheat & Graham

QQ Zero Fermentation

ADM Milling

B,C,D,G,I,J,K,L, N,T,W,Y,AA,BB,HH

Albion Bakery Supplies

B,C,D,F,G,H,I,J,L,M

American Almond Products II,QQ

Anita’s Organic A,B,C,D,F,G,H, J,M,Q,R,S,T,W,Y,Z,AA,BB,EE,GG,HH, JJ,KK,LL,MM,NN,OO,PP,QQ

Artsy Baker Inc. D,H

BakeMark Canada B,C,D,F,G,I,J,K, L,O,Q,S,T,U,W,Y,EE Baker’s and Us A,B,C,D,F,J,K,L, M,S,T,U,W,Y,EE,GG,HH,NN,OO Baker’s Pantry A,B,C,D,E,F,G, H,I,J,K,L,M,N,O,P,Q,R,S,T,U,V,W,X,Y,Z,A A,BB,CC,DD,EE,FF,GG,HH,II,JJ,KK,LL, MM,NN,OO,PP,QQ Brant Flour Mills W,EE,FF Caldic F Can Am Ingredients M,V,X Continental Ingredients M,U,V,DD Dawn A,B,C,D,F,J,K,L,Q,T,W,Y,AA, EE,GG,HH,KK Farinart A,G,H,J,Z,AA,EE,FF,GG,LL, MM,NN,OO,QQ Grain Process A,B,D,F,G,J,L, M,N,Q,R,S,T,U,V,W,X,Y,Z,AA,BB,DD,EE, FF,GG,JJ,KK,LL,MM,NN,OO,PP,QQ H & A Canada B,U,V,X,DD,MM,OO Horizon Milling C,D,E,G,I,J,K,L, S,T,W,BB,HH Howson & Howson J HT Griffin Food U,V,OO InfraReady Products A,G,O,Q,S,W, Z,DD,EE,LL,MM,NN,OO,QQ Intl. Sugars MM,OO,QQ Lentia Enterprises A,B,G,J,M,Q,S,T, V,W,AA,EE,NN McCall’s D MLG Enterprises Q,EE,II,JJ,KK, MM,NN,QQ Nunweiler’s Flour T,W,AA,EE,FF, GG,JJ,KK,MM,NN NutraSun Foods C,D,G,I,Y,JJ,KK,MM Ontario Bakery Supplies

P & H Milling Group B,C,D,E,G,I,J, K,L,M,T,Y,BB,DD,EE,GG,HH,JJ,KK,MM Papagino Foods A,B,C,D,F,G,H, I,J,K,L,M,N,R,S,T,U,W,Y,BB,DD,EE,GG, HH,II,JJ,KK,MM,NN,OO,PP,QQ Port Royal Mills A,B,F,G,J,Q,R, S,U,W,X,Y,Z,AA,EE,GG,LL,MM,NN,OO, QQ

Prairie Flour B,C,E,K,L,M Quadra Ingredients M,S,U,V,DD,OO,QQ Rich Products C,D,HH Rogers Foods B,C,D,E,G,L,M, O,R,S,T,W,Y,Z,AA,BB,GG,HH,JJ,KK,MM Rudolph Sales A,B,C,D,E,F,G, H,I,J,K,L,M,N,O,Q,R,S,T,U,W,X,Y,AA, CC,EE,GG,HH,JJ,KK,LL,MM,NN,OO,PP, QQ

Snow Cap A,B,C,D,E,F,G,H,I,J,K,L,M Speerville Flour MM Tootsi Impex QQ Traynor’s Bakery Whlsl. A,B,C,D,F,G,I,J, K,L,M,Q,S,T,U,W,Y,AA,BB,EE,GG,HH, JJ,KK,MM,00

Unifiller Systems D,I,T,HH VanAmerongen & Son

FONDANTS: READY TO ROLL

Albion Bakery Supplies Artsy Baker Inc.

Avalon Deco

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Bakery Crafts

Cake Top

Dawn

Decopac

Flour Confections

Fond-Art / Satin Ice

France Decor Canada

L & M Bakers Supply

La Gaterie

Lentia Enterprises

McCall’s

Mimac Glaze

Ontario Bakery Supplies

Papagino Foods

Qualifirst Foods

Qzina Specialty Foods

Rudolph Sales

Satin Fine Foods

Snow Cap

Traynor’s Bakery Whlsl.

Unifiller Systems

Vanilla Food Co.

FREEZE DRIED

Baker’s Pantry

HT Griffin Food

Kerry Ingredients

Lentia Enterprises

MLG Enterprises

Papagino Foods

Professional Ingredients

Qualifirst Foods

Rudolph Sales

U.S. Highbush Blueberry Council

FRENCH BREAD BASE

ADM Milling

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Corbion Caravan

Horizon Milling

Lentia Enterprises

P & H Milling Group

PAK Group

Rich Products

Rogers Foods

Rudolph Sales

Snow Cap

FRESH SHREDDED

Baker’s Pantry

Papagino Foods

Professional Ingredients

Rudolph Sales

Snow Cap

Vegfresh

FROZEN DOUGH PRODUCTS

Albion Bakery Supplies

Apple Valley Foods

BakeMark Canada

Baker’s Pantry

C.K. Foods

Canbrands Specialty Foods

Corbion Caravan

Dawn

Harlan Bakeries

Kerry Ingredients

Lentia Enterprises

Maximum Food Sales

Papagino Foods

Puratos Canada

Rich Products

Rudolph Sales

Snow Cap

Touché Bakery

Traynor’s Bakery Whlsl.

FRUCTOSE: PURE CRYSTALLINE

Baker’s Pantry

Can Am Ingredients

Continental Ingredients

Grain Process

HT Griffin Food

Intl. Sugars

L.V. Lomas

MLG Enterprises

Papagino Foods

Rudolph Sales

Snow Cap

FRUIT

Albion Bakery Supplies

Alfa Cappuccino Imports

Apex Ingredients

Artsy Baker Inc.

BakeMark Canada

Baker’s and Us

Baker’s Pantry

BC Blueberry Council

C.K. Foods

Caldic

Can Am Ingredients

Dawn

Elco Fine Foods

Frutition Fruits & Fills

Grain Process

HT Griffin Food

Lentia Enterprises

MLG Enterprises

Papagino Foods

Port Royal Mills

Professional Ingredients

Prosperity Foods

Puratos Canada

Quadra Ingredients

Qualifirst Foods

Rudolph Sales

Sherman Barker Trading

Skjodt-Barrett Foods

Snow Cap

Tootsi Impex

Traynor’s Bakery Whlsl.

U.S. Highbush Blueberry Council

Vegfresh

FRUIT FILLINGS

Alfa Cappuccino Imports

Maximum Food Sales

Skjodt-Barrett Foods

Vegfresh

FUDGES

Albion Bakery Supplies

Artsy Baker Inc.

BakeMark Canada

Baker’s and Us

Baker’s Pantry

C.K. Foods

Corbion Caravan

Dawn

Elco Fine Foods

Grain Process

Gumpert’s

HT Griffin Food

Kerry Ingredients

Lentia Enterprises

Maximum Food Sales

McCall’s

Papagino Foods

Puratos Canada

Qualifirst Foods

Rudolph Sales

Skjodt-Barrett Foods

Snow Cap

Tootsi Impex

Traynor’s Bakery Whlsl.

U.S. Highbush Blueberry Council

Unifiller Systems

Vegfresh

FUNGAL ENZYMES

Baker’s Pantry

Dupont Nutrition & Health - Danisco

Canada

Lallemand

C.K. Foods

Dawn

Grain Process

HT Griffin Food

Ingredient Company

Kerry Ingredients

Maximum Food Sales

Papagino Foods

Quadra Ingredients

Qualifirst Foods

Rudolph Sales

Snow Cap

GELATIN

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Continental Ingredients

Dawn

Flour Confections

Grain Process

H & A Canada

HT Griffin Food

Kerry Ingredients

L.V. Lomas

Lentia Enterprises

McCall’s

Papagino Foods

Qzina Specialty Foods

Rudolph Sales

Snow Cap

GARLIC

Albion Bakery Supplies

Baker’s Pantry

REPRESENTING Gelita Gelatin Gelatin Hydrolysates GELATIN

lvlomas.com800 575 3382

GINGER

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Dawn

Grain Process

HT Griffin Food

Lentia Enterprises

Maximum Food Sales

Papagino Foods

Prosperity Foods

Qualifirst Foods

Sherman Barker Trading

Snow Cap

Tootsi Impex

Vanilla Food Co.

GLAZES: COOKIE

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Gumpert’s

HT Griffin Food

Lentia Enterprises

Maximum Food Sales

McCall’s

Papagino Foods

Puratos Canada

Quadra Ingredients

Qzina Specialty Foods

Ravensbergen Bakery Supplies

Rudolph Sales

Skjodt-Barrett Foods

Tootsi Impex

GLUCONO-DELTA-LACTONE

Baker’s Pantry

Continental Ingredients

H & A Canada

L.V. Lomas

Papagino Foods

Quadra Ingredients

Snow Cap

GLUCOSE

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

C.K. Foods

Caldic

Can Am Ingredients

Continental Ingredients

Dawn

Flour Confections

France Decor Canada

Grain Process

HT Griffin Food

Intl. Sugars

L & M Bakers Supply

L.V. Lomas

Lentia Enterprises

MLG Enterprises

Papagino Foods

Prosperity Foods

Qualifirst Foods

Qzina Specialty Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

GLUCOSE: SOLIDS

BakeMark Canada

Baker’s Pantry

Caldic

Can Am Ingredients

Continental Ingredients

Grain Process

Intl. Sugars

Kerry Ingredients

L.V. Lomas

MLG Enterprises

Papagino Foods

Qualifirst Foods

GLUTEN: DEVITALIZED

Baker’s Pantry

Can Am Ingredients

Continental Ingredients

Grain Process

Papagino Foods

Rudolph Sales

GLYCERINE

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

C.K. Foods

Caldic

Flour Confections

France Decor Canada

H & A Canada

Intl. Sugars

L & M Bakers Supply

L.V. Lomas

Papagino Foods

Qualifirst Foods

Snow Cap

GRAIN BREADS

ADM Milling

Albion Bakery Supplies

Baker’s Pantry

C.K. Foods

Corbion Caravan

Grain Process

Horizon Milling

InfraReady Products

Maximum Food Sales

NutraSun Foods

P & H Milling Group

Papagino Foods

Port Royal Mills

Snow Cap

GUMPASTE

France Decor Canada

L & M Bakers Supply

Petra International

GUMS

Albion Bakery Supplies

Apex Ingredients

Baker’s Pantry

Caldic

Continental Ingredients

Dawn

Dupont Nutrition & Health - Danisco

Canada

Flour Confections

France Decor Canada

Grain Process

H & A Canada

HT Griffin Food

Kerry Ingredients

L.V. Lomas

McCall’s

MLG Enterprises

Papagino Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

Tootsi Impex

HHAZEL NUTS

About Foods & Ingredients

American Almond Products

BakeMark Canada

Baker’s Pantry

Grain Process

Papagino Foods

Port Royal Mills

Professional Ingredients

Prosperity Foods

Qualifirst Foods

HONEY

Albion Bakery Supplies

Apex Ingredients

BakeMark Canada

Baker’s and Us

Baker’s Pantry

C.K. Foods

Caldic

Continental Ingredients

Dawn

Grain Process

HT Griffin Food

MLG Enterprises

Papagino Foods

Port Royal Mills

Prosperity Foods

Quadra Ingredients

Qualifirst Foods

Rudolph Sales

Snow Cap

Thomas Large & Singer

Tootsi Impex

Traynor’s Bakery Whlsl.

HYDROLIZED VEGETABLE PROTEINS

Baker’s Pantry

Caldic

Can Am Ingredients

Grain Process

H & A Canada

HT Griffin Food

Kerry Ingredients

Papagino Foods

IICING (ING)

France Decor Canada

Qualifirst Foods

Redpath Sugar

Sandel Foods

Rudolph Sales

Sherman Barker Trading

Snow Cap

Tootsi Impex

HERBS

Albion Bakery Supplies

Baker’s Pantry

Dawn

HT Griffin Food

Kerry Ingredients

Papagino Foods

Qualifirst Foods

Rudolph Sales

Snow Cap

INVERTASE

Baker’s Pantry

France Decor Canada

Kerry Ingredients

Lentia Enterprises

MLG Enterprises

Papagino Foods

Snow Cap

Bakers Lentia Eyecatchers.indd 2

JJAMS, JELLIES, PRESERVES

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Dawn

Elco Fine Foods

Lentia Enterprises

Maximum Food Sales

McCall’s

Papagino Foods

Professional Ingredients

Qualifirst Foods

Qzina Specialty Foods

Rudolph Sales

Skjodt-Barrett Foods

Snow Cap

Traynor’s Bakery Whlsl.

Unifiller Systems

JELLY FILLER

Baker’s and Us

Baker’s Pantry

Maximum Food Sales

Snow Cap

Unifiller Systems

JELLY POWDERS

Baker’s Pantry

HT Griffin Food

Snow Cap

JELLY PREPARATION

Baker’s Pantry

Corbion Caravan

Kerry Ingredients

JELLY SLICES

BakeMark Canada

Baker’s Pantry

Lentia Enterprises

Qualifirst Foods

Qzina Specialty Foods

Snow Cap

JUICE CONCENTRATE

About Foods & Ingredients

Apex Ingredients

Baker’s Pantry

BC Blueberry Council

HT Griffin Food

MLG Enterprises

Professional Ingredients

Quadra Ingredients

Skjodt-Barrett Foods

Snow Cap

U.S. Highbush Blueberry Council

KKAISER BUN BASE

ADM Milling

Advanced Bakery

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Corbion Caravan

Dawn

Horizon Milling

Lentia Enterprises

P & H Milling Group

Puratos Canada

Rogers Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

KERNEL PASTE

Albion Bakery Supplies

American Almond Products

Baker’s Pantry

Lentia Enterprises

Rudolph Sales

Snow Cap

LLACTIC ACID: EDIBLE

Baker’s Pantry

H & A Canada

HT Griffin Food

L.V. Lomas

Quadra Ingredients

Qualifirst Foods

LACTOSE

Apex Ingredients

Baker’s Pantry

Kerry Ingredients

Quadra Ingredients

Rudolph Sales

LARD

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Bunge Oils (Canada)

Dawn

Ontario Bakery Supplies

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

LARD: HYDROGENATED

Baker’s and Us

Baker’s Pantry

Dawn

Rudolph Sales

LEAVENING AGENTS: FUMANZ

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry

Corbion Caravan

Kerry Ingredients

Lallemand

Quadra Ingredients

LECITHIN

Albion Bakery Supplies

Apex Ingredients

Baker’s Pantry

Bunge Oils (Canada)

C.K. Foods

Caldic

Dawn

Flour Confections

Grain Process

H & A Canada

HT Griffin Food

L.V. Lomas

Lentia Enterprises

Quadra Ingredients

Qualifirst Foods

Rudolph Sales

Snow Cap

LOW TRANS

ADM Milling

Baker’s and Us

Baker’s Pantry

Bunge Oils (Canada)

Corbion Caravan

Gumpert’s

HT Griffin Food

L.V. Lomas

NutraSun Foods

Snow Cap

MACAROON PASTE

Albion Bakery Supplies

American Almond Products

Baker’s Pantry

Gumpert’s

Lentia Enterprises

MALT

Qualifirst Foods

United Canadian Malt

MALTED GRAINS

Baker’s Pantry

Caldic

Grain Process

InfraReady Products

Lentia Enterprises

MLG Enterprises

Port Royal Mills

Rudolph Sales

Snow Cap

United Canadian Malt

MALTED MILK

Baker’s Pantry

MLG Enterprises

MARASCHINO CHERRIES

Albion Bakery Supplies

Alfa Cappuccino Imports

BakeMark Canada

Baker’s Pantry

C.K. Foods

Dawn

HT Griffin Food

Maximum Food Sales

Papagino Foods

Qualifirst Foods

LEMON

Albion Bakery Supplies

Artsy Baker Inc.

Baker’s Pantry

Grain Process

HT Griffin Food

Papagino Foods

Professional Ingredients

Qualifirst Foods

Reinhart Foods

Rudolph Sales

Snow Cap

Thomas Large & Singer

Traynor’s Bakery Whlsl.

MARGARINE

AB Mauri

Rudolph Sales

Snow Cap

Vegfresh

LOCUST BEAN GUM

Baker’s Pantry

Continental Ingredients

Dupont Nutrition & Health - Danisco

Canada

H & A Canada

HT Griffin Food

L.V. Lomas

Quadra Ingredients

Qualifirst Foods

Albion Bakery Supplies

Apex Ingredients

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Bunge Oils (Canada)

C.K. Foods

Caldic

Dawn

Margarine Golden Gate

Papagino Foods

Puratos Canada

Richardson Oilseed

Rudolph Sales

Ravensbergen Bakery Supplies

OILS

Manufacturer of Quality Margarines and Roll-In’s:

Bunge® Canada 1-800-361-3043

Snow Cap

Traynor’s Bakery Whlsl.

MARSHMALLOWS

Albion Bakery Supplies

Artsy Baker Inc.

BakeMark Canada

Baker’s Pantry

Dawn HT Griffin Food

Papagino Foods

Prosperity Foods

Snow Cap

MARZIPAN

Albion Bakery Supplies

American Almond Products

Avalon Deco

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Dawn

Elco Fine Foods

Flour Confections

France Decor Canada

L & M Bakers Supply

Lentia Enterprises

Maximum Food Sales

McCall’s

Papagino Foods

Qualifirst Foods

Qzina Specialty Foods

Snow Cap

MERINGUE

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Dawn

Flour Confections

France Decor Canada

Grain Process

Gumpert’s

HT Griffin Food

L & M Bakers Supply

Lentia Enterprises

McCall’s

Mimac Glaze

Papagino Foods

Petra International

Puratos Canada

Rudolph Sales

Snow Cap

Touché Bakery

Traynor’s Bakery Whlsl.

• Bunge ® Rollin NH

• Bunge ® Baker’s Margarine NH

• Capri ® NH Margarine

• Delicia TM NH

• Pufflake ®

Kerry Ingredients

• S.P.S. ®

• Tulip ® NH

Established and Proven Non-Hydrogenated Product Solutions

MILK

Albion Bakery Supplies

Baker’s Pantry

Caldic

Can Am Ingredients

Canadian Dairy Commission

Dealers Ingredients

Gay Lea Foods Co-operative Ltd.

Grain Process

Kerry Ingredients

McCall’s

Parmalat

Quadra Ingredients

Rudolph Sales

Saputo Dairy Products Canada G.P.

Snow Cap

MINCEMEAT

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Dawn

Grain Process

Gumpert’s

Papagino Foods

Reinhart Foods

Snow Cap

Thomas Large & Singer

Tootsi Impex

MIXES

ADM Milling

Advanced Bakery

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

C.K. Foods

Continental Ingredients

Corbion Caravan

Dawn

Embassy Flavours

Farinart

Flour Confections

Grain Process

Gumpert’s

Horizon Milling

HT Griffin Food

Lentia Enterprises

Maximum Food Sales

McCall’s

MLG Enterprises

Ontario Bakery Supplies

P & H Milling Group

PAK Group

Papagino Foods

Port Royal Mills

Puratos Canada

Rogers Foods

Rudolph Sales

Snow Cap

Tootsi Impex

Traynor’s Bakery Whlsl.

MIXES, LOW FAT

ADM Milling

Advanced Bakery

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Dawn

Embassy Flavours

Gumpert’s

Horizon Milling

HT Griffin Food

Lentia Enterprises

P & H Milling Group

Papagino Foods

Puratos Canada

Rudolph Sales

Snow Cap

MOLASSES

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Caldic

Dawn

Grain Process

Intl. Sugars

MLG Enterprises

Ontario Bakery Supplies

Papagino Foods

Prosperity Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

MOLASSES: DRY POWDERED

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Grain Process

HT Griffin Food

Lesaffre Yeast

MLG Enterprises

Quadra Ingredients

Rudolph Sales

Snow Cap

MONO & DI GLYCERIDES

Baker’s Pantry

Bunge Oils (Canada)

Caldic

Corbion Caravan

Dupont Nutrition & Health - Danisco

Canada

HT Griffin Food

Kerry Ingredients

L.V. Lomas

Snow Cap

MONO GLYCERIDES, ACETYLATED

Baker’s Pantry

Caldic

Corbion Caravan

Dupont Nutrition & Health - Danisco

Canada

L.V. Lomas

Qualifirst Foods

Snow Cap

MONOCALCIUM PHOSPHATE (MONOHYDRATE)

Baker’s Pantry

Corbion Caravan

Grain Process

H & A Canada

Kerry Ingredients

Qualifirst Foods

Snow Cap

MONOSODIUM GLUTAMATE

Baker’s Pantry

H & A Canada

Kerry Ingredients

Papagino Foods

Qualifirst Foods

Rudolph Sales

Snow Cap

Thomas Large & Singer

MOULD INHIBITORS

AB Mauri

Advanced Bakery

BakeMark Canada

Baker’s Pantry

C.K. Foods

Caldic

Corbion Caravan

Dawn

Dupont Nutrition & Health - Danisco

Canada

Embassy Flavours

AB Mauri Food

Kerry Ingredients

Lallemand

PAK Group

Puratos Canada

Quadra Ingredients

Rudolph Sales

Snow Cap

Vanilla Food Co.

NO-TIME ADDITIVES

Albion Bakery Supplies

Baker’s Pantry

Corbion Caravan

P & H Milling Group

Puratos Canada

NOUGAT AND NOUGAT PASTE

France Decor Canada

NUTS

About Foods & Ingredients

Albion Bakery Supplies

American Almond Products

Anita’s Organic

BakeMark Canada

Baker’s and Us

Baker’s Pantry

C.K. Foods

Cacao Barry

Callebaut

Continental Ingredients

Dawn

Fisher Nut Company

Grain Process

Grower-Direct Nut Co.

Gumpert’s

Hughson Nut

Lentia Enterprises

McCall’s

National Pecan Shellers Assoc.

Papagino Foods

Port Royal Mills

Professional Ingredients

Prosperity Foods

Qualifirst Foods

Qzina Specialty Foods

Ravensbergen Bakery Supplies

Rudolph Sales

Sass Foods

Sherman Barker Trading

Snow Cap

Tootsi Impex

Traynor’s Bakery Whlsl.

OOATMEAL

Albion Bakery Supplies

Anita’s Organic

BakeMark Canada

Baker’s Pantry

Canbrands Specialty Foods

Dawn

Grain Process

Lentia Enterprises

Maximum Food Sales

Papagino Foods

Port Royal Mills

Rudolph Sales

Snow Cap

Speerville Flour

OATS: ROLLED

Albion Bakery Supplies

Anita’s Organic

BakeMark Canada

Baker’s and Us

Baker’s Pantry

C.K. Foods

Caldic

Dawn

Grain Process

HT Griffin Food

Lentia Enterprises

NutraSun Foods

Papagino Foods

Port Royal Mills

Prosperity Foods

Qualifirst Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

OILS

Albion Bakery Supplies

Apex Ingredients

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Bunge Oils (Canada)

C.K. Foods

Caldic

Continental Ingredients

Custom Baking Products

Daabon Organic

Dawn

Dealers Ingredients

Grain Process

L.V. Lomas

Lallemand

Maximum Food Sales

Ontario Bakery Supplies

Papagino Foods

Qualifirst Foods

Richardson Oilseed

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

VanAmerongen & Son

ONION

Albion Bakery Supplies

Baker’s Pantry

C.K. Foods

Grain Process

HT Griffin Food

Ingredient Company

Jan K. Overweel

Maximum Food Sales

Papagino Foods

Rudolph Sales

Snow Cap

Vegfresh

ORGANIC PRODUCTS

Apex Ingredients

British Canadian Importers

Cacao Barry

Callebaut

Maximum Food Sales

N2 Ingredients

Skjodt-Barrett Foods

PALM OIL

Baker’s and Us

Baker’s Pantry

Caldic

Daabon Organic

Dealers Ingredients

Intl. Sugars

MLG Enterprises

Papagino Foods

Traynor’s Bakery Whlsl.

PPASTES

Albion Bakery Supplies

American Almond Products

Baker’s and Us

Baker’s Pantry

C.K. Foods

Cacao Barry

Callebaut

Dawn

Grain Process

HT Griffin Food

Lentia Enterprises

Maximum Food Sales

Papagino Foods

Qualifirst Foods

Rudolph Sales

Snow Cap

PEANUT BUTTER

Albion Bakery Supplies

American Almond Products

Apex Ingredients

Artsy Baker Inc.

BakeMark Canada

Baker’s and Us

Baker’s Pantry

C.K. Foods

Can Am Ingredients

Dawn

Dealers Ingredients

Grain Process

Papagino Foods

Professional Ingredients

Prosperity Foods

Rudolph Sales

Sherman Barker Trading

Snow Cap

Tootsi Impex

Traynor’s Bakery Whlsl.

PECTINS

Baker’s Pantry

Dupont Nutrition & Health - Danisco

Canada

H & A Canada

HT Griffin Food

Ingredient Company

Kerry Ingredients

L.V. Lomas

Quadra Ingredients

Qualifirst Foods

PEELS: CITRUS & MIXED

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Dawn

Dupont Nutrition & Health - Danisco

Canada

H & A Canada

HT Griffin Food

Lentia Enterprises

Professional Ingredients

Qualifirst Foods

Rudolph Sales

Snow Cap

Tootsi Impex

Traynor’s Bakery Whlsl.

PHOSPHATES

Baker’s Pantry

H & A Canada

Kerry Ingredients

L.V. Lomas

Quadra Ingredients

PIE DOUGH IMPROVERS

Advanced Bakery

Albion Bakery Supplies

Apex Ingredients

Baker’s Pantry

Corbion Caravan

Dealers Ingredients

HT Griffin Food

Kerry Ingredients

Lallemand

Lentia Enterprises

Papagino Foods

Puratos Canada

PIE SHELLS: FROZEN

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Canbrands Specialty Foods

Dawn

Harlan Bakeries

Maximum Food Sales

Papagino Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

PIE THICKENERS

Advanced Bakery

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Dawn

Dealers Ingredients

Gumpert’s

HT Griffin Food

Kerry Ingredients

Snow Cap

PIPING

Albion Bakery Supplies

American Almond Products

Artsy Baker Inc.

Baker’s and Us

Baker’s Pantry

Dawn

France Decor Canada

Gumpert’s

Kopykake Ent.

McCall’s

Ontario Bakery Supplies

Papagino Foods

Qualifirst Foods

Rudolph Sales

Snow Cap

PISTACHIOS

Alfa Cappuccino Imports

American Almond Products

Apex Ingredients

BakeMark Canada

Baker’s Pantry

Cacao Barry

Callebaut

France Decor Canada

Grain Process

Papagino Foods

Professional Ingredients

Prosperity Foods

Qualifirst Foods

Rudolph Sales

Sass Foods

Sherman Barker Trading

Snow Cap

Tootsi Impex

PIZZA CRUST & TOPPING

ADM Milling

Alfa Cappuccino Imports

Baker’s Pantry

Canbrands Specialty Foods

Horizon Milling

NutraSun Foods

Rich Products

Saputo Dairy Products Canada G.P.

Snow Cap

POPPY SEED & FILLING

About Foods & Ingredients

Albion Bakery Supplies

American Almond Products

BakeMark Canada

Baker’s and Us

Baker’s Pantry

C.K. Foods

Corbion Caravan

Dawn

Lentia Enterprises

Papagino Foods

Qualifirst Foods

Rudolph Sales

Snow Cap

Tootsi Impex

Traynor’s Bakery Whlsl.

POTASSIUM

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry

Caldic

H & A Canada

Lallemand

Papagino Foods

Quadra Ingredients

Qualifirst Foods

Rudolph Sales

POWDER: MOUSSE

Albion Bakery Supplies

Alfa Cappuccino Imports

BakeMark Canada

Baker’s Pantry

Dawn

Embassy Flavours

Gumpert’s

HT Griffin Food

Papagino Foods

Qzina Specialty Foods

Ravensbergen Bakery Supplies

Rudolph Sales

Snow Cap

PRALINE PASTE

Alfa Cappuccino Imports

American Almond Products

BakeMark Canada

Baker’s Pantry

Elco Fine Foods

France Decor Canada

Lentia Enterprises

Papagino Foods

Qualifirst Foods

Qzina Specialty Foods

Ravensbergen Bakery Supplies

Rudolph Sales

Snow Cap

PRECOOKED GRAINS OR CEREALS

Albion Bakery Supplies

Baker’s Pantry

Caldic

Continental Ingredients

Grain Process

InfraReady Products

MLG Enterprises

Port Royal Mills

PRESERVATIVES

AB Mauri

Advanced Bakery

Albion Bakery Supplies

Baker’s Pantry

C.K. Foods

Caldic

Corbion Caravan

Dawn

Dupont Nutrition & Health - Danisco

Canada

H & A Canada

HT Griffin Food

Lallemand

Puratos Canada

Quadra Ingredients

Rudolph Sales

Snow Cap

PROPIONATES

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Caldic

Corbion Caravan

Dawn

Dupont Nutrition & Health - Danisco

Canada

Grain Process

H & A Canada

Kerry Ingredients

Lallemand

Papagino Foods

Rudolph Sales

Snow Cap

PROTEINS

Apex Ingredients

Baker’s Pantry

British Canadian Importers

Caldic

Can Am Ingredients

Continental Ingredients

Gay Lea Foods Co-operative Ltd.

Grain Process

H & A Canada

HT Griffin Food

Kerry Ingredients

L.V. Lomas

Maximum Food Sales

Quadra Ingredients

Rudolph Sales

PRUNES

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Dawn

Grain Process

Gumpert’s

HT Griffin Food

MLG Enterprises

Papagino Foods

Prosperity Foods

Qualifirst Foods

Rudolph Sales

Sass Foods

Sherman Barker Trading

Skjodt-Barrett Foods

Snow Cap

Tootsi Impex

Vegfresh

PUFF PASTE, FROZEN

Albion Bakery Supplies

Alfa Cappuccino Imports

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Dawn

Lentia Enterprises

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

PULP: FRESH, FROZEN

Baker’s Pantry

Lentia Enterprises

Papagino Foods

Professional Ingredients

Ravensbergen Bakery Supplies

Sherman Barker Trading

Snow Cap

Vegfresh

PUREE: FRUIT

About Foods & Ingredients

Albion Bakery Supplies

Alfa Cappuccino Imports

Artsy Baker Inc.

BakeMark Canada

Baker’s and Us

Baker’s Pantry

BC Blueberry Council

British Canadian Importers

Elco Fine Foods

HT Griffin Food

Lentia Enterprises

MLG Enterprises

Papagino Foods

Professional Ingredients

Quadra Ingredients

Qualifirst Foods

Qzina Specialty Foods

Ravensbergen Bakery Supplies

Rudolph Sales

Sherman Barker Trading

Skjodt-Barrett Foods

Snow Cap

Vegfresh

QUINOA

Maximum Food Sales

Qualifirst Foods

RBaker’s Pantry

C.K. Foods

Dawn

Grain Process

HT Griffin Food

MLG Enterprises

Ontario Bakery Supplies

Papagino Foods

Port Royal Mills

Prosperity Foods

Qualifirst Foods

Reinhart Foods

Rudolph Sales

Sass Foods

Sherman Barker Trading

Snow Cap

Thomas Large & Singer

Tootsi Impex

Traynor’s Bakery Whlsl.

REPLACERS

Advanced Bakery

Baker’s Pantry

C.K. Foods

Caldic

Continental Ingredients

Corbion Caravan

Dupont Nutrition & Health - Danisco

Canada

H & A Canada

HT Griffin Food

Kerry Ingredients

Lallemand

Parmalat

Quadra Ingredients

Rudolph Sales

RICE

Albion Bakery Supplies

Anita’s Organic

Baker’s and Us

Baker’s Pantry

British Canadian Importers

C.K. Foods

Farinart

Grain Process

HT Griffin Food

InfraReady Products

Intl. Sugars

Maximum Food Sales

Papagino Foods

Port Royal Mills

Qualifirst Foods

Rudolph Sales

Snow Cap

Tootsi Impex

ROPE INHIBITORS

Advanced Bakery

Albion Bakery Supplies

Baker’s Pantry

HT Griffin Food

Rudolph Sales

RYE CULTURES & SOURS

BakeMark Canada

RAISINS

About Foods & Ingredients

Albion Bakery Supplies

Anita’s Organic

Apex Ingredients

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Corbion Caravan

Lallemand

Lentia Enterprises

MLG Enterprises

Rudolph Sales

Snow Cap

SALT

Albion Bakery Supplies

Artsy Baker Inc.

BakeMark Canada

Baker’s and Us

Baker’s Pantry

C.K. Foods

Can Am Ingredients

Dawn

Dealers Ingredients

Grain Process

Maximum Food Sales

Ontario Bakery Supplies

Papagino Foods

Prosperity Foods

Qualifirst Foods

Rudolph Sales

Snow Cap

Toronto Salt & Chemicals

Traynor’s Bakery Whlsl.

SEASONINGS

Albion Bakery Supplies

Baker’s Pantry

Continental Ingredients

Dawn

Grain Process

HT Griffin Food

Kerry Ingredients

Maximum Food Sales

Papagino Foods

Quadra Ingredients

Qualifirst Foods

Rudolph Sales

Snow Cap

SEEDS: POPPY

About Foods & Ingredients

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

C.K. Foods

Dawn

Grain Process

Maximum Food Sales

Papagino Foods

Port Royal Mills

Prosperity Foods

Qualifirst Foods

Rudolph Sales

Snow Cap

Tootsi Impex

Traynor’s Bakery Whlsl.

SEQUESTERING AGENTS

Baker’s Pantry

SESAME SEED

About Foods & Ingredients

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

C.K. Foods

Dawn

Grain Process

Jan K. Overweel

Maximum Food Sales

MLG Enterprises

Ontario Bakery Supplies

Papagino Foods

Port Royal Mills

Prosperity Foods

Qualifirst Foods

Rudolph Sales

Snow Cap

Tootsi Impex

Traynor’s Bakery Whlsl.

SHORTENING

Albion Bakery Supplies

Apex Ingredients

Artsy Baker Inc.

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Bunge Oils (Canada)

C.K. Foods

Caldic

Daabon Organic

Dawn

Dealers Ingredients

Grain Process

HT Griffin Food

Intl. Sugars

Margarine Golden Gate

McCall’s

Ontario Bakery Supplies

Papagino Foods

Richardson Oilseed

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

SKIM MILK REPLACER

Advanced Bakery

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

British Canadian Importers

Can Am Ingredients

Dealers Ingredients

Gay Lea Foods Co-operative Ltd.

Papagino Foods

Parmalat

Rudolph Sales

Snow Cap

SODIUM

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry

Caldic

Can Am Ingredients

Dawn

Dealers Ingredients

Grain Process

H & A Canada

L.V. Lomas

Lallemand

Papagino Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

SORBIC ACID POWDER

Albion Bakery Supplies

Baker’s Pantry

Caldic

AB Mauri Food

H & A Canada

L.V. Lomas

Papagino Foods

Quadra Ingredients

Qualifirst Foods

Rudolph Sales

SORBITOL

Baker’s Pantry

Caldic

Continental Ingredients

H & A Canada

L.V. Lomas

Papagino Foods

Quadra Ingredients

Qualifirst Foods

SOUPS: REFRIGERATED - FRESH

Baker’s Pantry

Snow Cap

SOUR CREAM

Apex Ingredients

Baker’s and Us

Baker’s Pantry

Dealers Ingredients

Gay Lea Foods Co-operative Ltd.

Papagino Foods

Parmalat

Quadra Ingredients

Maximum Food Sales

Quadra Ingredients

Snow Cap

Tootsi Impex

SOYNUTS

Baker’s Pantry

Grain Process

Kerry Ingredients

Tootsi Impex

SPICES

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

C.K. Foods

Continental Ingredients

Dawn

Grain Process

HT Griffin Food

Kerry Ingredients

Lentia Enterprises

Maximum Food Sales

Papagino Foods

Prosperity Foods

Quadra Ingredients

Qualifirst Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

Vanilla Food Co.

SPICES: LIQUID COMPOUND

Baker’s and Us

Baker’s Pantry

Ingredient Company

Kerry Ingredients

STABILIZERS

Advanced Bakery

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

British Canadian Importers

Caldic

Continental Ingredients

Corbion Caravan

Dawn

Dupont Nutrition & Health - Danisco

Canada

Embassy Flavours

Grain Process

Gumpert’s

H & A Canada

HT Griffin Food

Kerry Ingredients

L.V. Lomas

Lallemand

Saputo Dairy Products Canada G.P.

Snow Cap

SOY PRODUCTS

Advanced Bakery

Baker’s Pantry

British Canadian Importers

Caldic

Can Am Ingredients

Grain Process

H & A Canada

HT Griffin Food

Kerry Ingredients

L.V. Lomas

McCall’s

Mimac Glaze

Puratos Canada

Quadra Ingredients

Qualifirst Foods

Ravensbergen Bakery Supplies

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl

STARCH

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

British Canadian Importers

Caldic

Can Am Ingredients

Continental Ingredients

Dawn

Grain Process

HT Griffin Food

Ingredion Canada

Intl. Sugars

L.V. Lomas

McCall’s

MLG Enterprises

Papagino Foods

Port Royal Mills

Quadra Ingredients

Rudolph Sales

Snow Cap

SUGAR

Albion Bakery Supplies

Artsy Baker Inc.

BakeMark Canada

Baker’s and Us

Baker’s Pantry

British Canadian Importers

Caldic

Can Am Ingredients

Continental Ingredients

Dawn

Embassy Flavours

Grain Process

HT Griffin Food

Intl. Sugars

L.V. Lomas

Lantic Sugar

McCall’s

MLG Enterprises

Ontario Bakery Supplies

Papagino Foods

Port Royal Mills

Quadra Ingredients

Qualifirst Foods

Redpath Sugar

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

SUNFLOWER SEEDS

About Foods & Ingredients

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

C.K. Foods

Dawn

Grain Process

Papagino Foods

Port Royal Mills

Prosperity Foods

Qualifirst Foods

Rudolph Sales

Sherman Barker Trading

Snow Cap

Tootsi Impex

Traynor’s Bakery Whlsl.

Grain Process

H & A Canada

HT Griffin Food

Intl. Sugars

L.V. Lomas

MLG Enterprises

Papagino Foods

Prosperity Foods

Quadra Ingredients

Redpath Sugar

Snow Cap

SYRUP

Albion Bakery Supplies

Alfa Cappuccino Imports

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Caldic

Can Am Ingredients

Continental Ingredients

Dawn

AB Mauri Food

Grain Process

HT Griffin Food

Intl. Sugars

L.V. Lomas

Lallemand

Lantic Sugar

TARTARIC ACID

Baker’s Pantry

Caldic

H & A Canada

Quadra Ingredients

Qualifirst Foods

TOPPINGS: FRUIT

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Dawn

Gumpert’s

HT Griffin Food

Lentia Enterprises

Maximum Food Sales

Papagino Foods

Quadra Ingredients

Ravensbergen Bakery Supplies

Rudolph Sales

Skjodt-Barrett Foods

Snow Cap

Vegfresh

TRANS FAT-FREE OILS

Apex Ingredients

Baker’s Pantry

Bunge Oils (Canada)

SWEETENERS

MLG Enterprises

Papagino Foods

Port Royal Mills

Quadra Ingredients

Qualifirst Foods

Rudolph Sales

Sandel Foods

Skjodt-Barrett Foods

Snow Cap

United Canadian Malt

TSWEETENERS

Apex Ingredients

Artsy Baker Inc.

BakeMark Canada

Baker’s Pantry

C.K. Foods

Caldic

Can Am Ingredients

Continental Ingredients

Corbion Caravan

Dawn

Dupont Nutrition & Health - Danisco

Canada

Flour Confections

TAPIOCA

Baker’s Pantry

Caldic

Can Am Ingredients

Continental Ingredients

Grain Process

H & A Canada

HT Griffin Food

Ingredion Canada

MLG Enterprises

Papagino Foods

Quadra Ingredients

Qualifirst Foods

Rudolph Sales

Skjodt-Barrett Foods

TART SHELLS: FROZEN

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Dawn

Harlan Bakeries

Lentia Enterprises

Maximum Food Sales

Papagino Foods

Qualifirst Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

Caldic

Daabon Organic

Dealers Ingredients

Richardson Oilseed

Rudolph Sales

TRANS FAT-FREE SHORTENING

Apex Ingredients

Baker’s and Us

Baker’s Pantry

Bunge Oils (Canada)

Caldic

Daabon Organic

Dawn

Dealers Ingredients

Papagino Foods

Richardson Oilseed

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

TRITICALE

Anita’s Organic

Baker’s Pantry

Caldic

Grain Process

InfraReady Products

Kerry Ingredients

Port Royal Mills

Rogers Foods

Snow Cap

TURNOVERS

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

C.K. Foods

Lentia Enterprises

Maximum Food Sales

Papagino Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

VVANILLA & VANILLIN

Albion Bakery Supplies

Artsy Baker Inc.

BakeMark Canada

Baker’s Pantry

British Canadian Importers

C.K. Foods

Carmi Flavors

Continental Ingredients

Dawn

Dupont Nutrition & Health - Danisco

Canada

Elco Fine Foods

Embassy Flavours

Flour Confections

Grain Process

Gumpert’s

H & A Canada

HT Griffin Food

Intl. Bakers Services

Kerry Ingredients

Lentia Enterprises

Papagino Foods

Prosperity Foods

Qualifirst Foods

Qzina Specialty Foods

Ravensbergen Bakery Supplies

Rudolph Sales

Snow Cap

Speedo Foods & Flavours

Traynor’s Bakery Whlsl.

Vanilla Food Co.

VANILLA POWDER

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

British Canadian Importers

C.K. Foods

Carmi Flavors

Continental Ingredients

Corbion Caravan

Embassy Flavours

Flour Confections

Grain Process

H & A Canada

HT Griffin Food

Intl. Bakers Services

Kerry Ingredients

Lentia Enterprises

Papagino Foods

Qualifirst Foods

Ravensbergen Bakery Supplies

Snow Cap

Vanilla Food Co.

VEGETABLE OILS

Albion Bakery Supplies

Apex Ingredients

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Bunge Oils (Canada)

C.K. Foods

C.P. Vegetable Oil

Caldic

Continental Ingredients

Custom Baking Products

Daabon Organic

Dawn

Dealers Ingredients

Grain Process

HT Griffin Food

L.V. Lomas

Lallemand

Maximum Food Sales

MLG Enterprises

Natunola Health

Ontario Bakery Supplies

Papagino Foods

Port Royal Mills

Qualifirst Foods

Richardson Oilseed

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

VEGETABLES

Albion Bakery Supplies

Baker’s Pantry

Caldic

HT Griffin Food

MLG Enterprises

Professional Ingredients

Prosperity Foods

Rudolph Sales

Snow Cap

Vegfresh

VINEGAR

Albion Bakery Supplies

Baker’s Pantry

Elco Fine Foods

AB Mauri Food

Grain Process

HT Griffin Food

Maximum Food Sales

MLG Enterprises

Papagino Foods

Qualifirst Foods

Reinhart Foods

Rudolph Sales

Snow Cap

Thomas Large & Singer

VITAMINS: MINERAL ENRICHMENTS

C.K. Foods

Caldic

Continental Ingredients

Corbion Caravan

H & A Canada

HT Griffin Food

L.V. Lomas

Lallemand

Quadra Ingredients

WHIPPING CREAM

Albion Bakery Supplies

Apex Ingredients

Artsy Baker Inc.

Baker’s Pantry

Dealers Ingredients

WWHEAT GERM: DEFATTED

Anita’s Organic

Baker’s and Us

Baker’s Pantry

Caldic

Rogers Foods

Rudolph Sales

Snow Cap

WHEAT SOURS

BakeMark Canada

Baker’s Pantry

Corbion Caravan

Lentia Enterprises

Snow Cap

WHEY

Albion Bakery Supplies

Apex Ingredients

BakeMark Canada

Baker’s and Us

Baker’s Pantry

British Canadian Importers

C.K. Foods

Caldic

Can Am Ingredients

Dealers Ingredients

Glanbia Nutritionals

Grain Process

H & A Canada

HT Griffin Food

Kerry Ingredients

Papagino Foods

Parmalat

Port Royal Mills

Quadra Ingredients

Rudolph Sales

Snow Cap

WHIP

Albion Bakery Supplies

Artsy Baker Inc.

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Bunge Oils (Canada)

Caldic

Gumpert’s

HT Griffin Food

Lentia Enterprises

Papagino Foods

Rich Products

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

Gay Lea Foods Co-operative Ltd.

HT Griffin Food

Kerry Ingredients

Papagino Foods

Rudolph Sales

Snow Cap

WHOLE GRAINS

Anita’s Organic

Apex Ingredients

BakeMark Canada

Baker’s Pantry

Caldic

Corbion Caravan

Grain Process

InfraReady Products

Maximum Food Sales

Papagino Foods

Port Royal Mills

Rogers Foods

Rudolph Sales

Snow Cap

Tootsi Impex

YEAST

AB Mauri

About Foods & Ingredients

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

C.K. Foods

Caldic

Dawn

AB Mauri Food

Grain Process

H & A Canada

Kerry Ingredients

Lallemand

Lentia Enterprises

Lesaffre Yeast

McCall’s

P & H Milling Group

PAK Group

Papagino Foods

Quadra Ingredients

Qualifirst Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

YOGURT

About Foods & Ingredients

Apex Ingredients

Baker’s Pantry

Dealers Ingredients

Gay Lea Foods Co-operative Ltd.

Parmalat

Quadra Ingredients

Rudolph Sales

Saputo Dairy Products Canada G.P.

Snow Cap

BAGELS

BAlbion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Dawn

Fancy Pokket

Fiera Foods

Maximum Food Sales

PBF Pita Bread

Traynor’s Bakery Whlsl.

BAKED DESSERT AND OCCASION CAKES

Albion Bakery Supplies

Apple Valley Foods

Artsy Baker Inc.

BakeMark Canada

Carole’s Cheesecake

Dawn

Fiera Foods

Gourmet Baker

La Gaterie

LaRocca Creative Cakes

Maximum Food Sales

Pfalzgraf Patisserie

Rich Products

Tradition Fine Foods

Traynor’s Bakery Whlsl.

Unifiller Systems

Wow! Factor Desserts

BAKLAVA

Albion Bakery Supplies

BakeMark Canada

Maximum Food Sales

BREAD

Albion Bakery Supplies

Backerhaus Veit

BakeMark Canada

Baker’s Pantry

Canada Bread

Dawn

Elco Fine Foods

Fancy Pokket

Fiera Foods

Le Bon Croissant

Maximum Food Sales

Rich Products

Traynor’s Bakery Whlsl.

BUTTER TARTS

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Dawn

Traynor’s Bakery Whlsl.

CCAKES

Artsy Baker Inc.

BakeMark Canada

Baker’s Pantry

Carole’s Cheesecake

Gourmet Baker

Maximum Food Sales

McCall’s

Pfalzgraf Patisserie

Sugarplum Dessert

Touché Bakery

Tradition Fine Foods

Traynor’s Bakery Whlsl.

Unifiller Systems

Wow! Factor Desserts

CEREAL SQUARES

ABI Ltd.

BakeMark Canada

Baker’s Pantry

Baked Products For Resale

CSB Systems Intl.

Dawn

Fiera Foods

FlexiBake Software

Forma-Lab

Guelph Food Tech.

H & A Canada

Intl. Dairy•Deli•Bakery

Jackson Marketing

Maximum Food Sales

McCall’s

Process in Motion

Shick

ToolBox Software

CINNAMON BUNS

BakeMark Canada

Baker’s Pantry

Dawn

Fiera Foods

Gourmet Baker

Maximum Food Sales

Prime Pastries

Rich Products

CINNAMON TWISTS

Maximum Food Sales

Prime Pastries

COFFEE CAKES

BakeMark Canada

Carole’s Cheesecake

Dawn

LaRocca Creative Cakes

Maximum Food Sales

Prime Pastries

COOKIES

Maximum Food Sales

CREAMHORNS, BAKED

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Dawn

Lentia Enterprises

CRÊPES

Maximum Food Sales

CROISSANTS

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Dawn

Fiera Foods

Gourmet Baker

Le Bon Croissant

Lentia Enterprises

Maximum Food Sales

Prime Pastries D

DANISH

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Dawn

Fiera Foods

Gourmet Baker

Le Bon Croissant

Lentia Enterprises

Maximum Food Sales

Prime Pastries

DOUGHNUTS

Artsy Baker Inc.

BakeMark Canada

Baker’s Pantry

Dawn

Rich Products

FLAT BREADS

BakeMark Canada

Baker’s Pantry

Fancy Pokket

Fiera Foods

Maximum Food Sales

PBF Pita Bread

Rich Products G

GLUTEN FREE/SPECIALTY FOODS

Avalon Deco

BakeMark Canada

Baker’s Pantry

Canbrands Specialty Foods

Carole’s Cheesecake

Lentia Enterprises

Maximum Food Sales

PBF Pita Bread

Pfalzgraf Patisserie

Tia’s Bakery

Wow! Factor Desserts M

MEAT PIES

BakeMark Canada

MUFFINS

Artsy Baker Inc.

BakeMark Canada

Baker’s Pantry

Dawn

Fiera Foods

Maximum Food Sales

Tradition Fine Foods

Unifiller Systems

N

NUTS & PEANUT FREE

Maximum Food Sales

P

PASTRIES

Artsy Baker Inc.

BakeMark Canada

Baker’s Pantry

Dawn

Fiera Foods

Gourmet Baker

Lentia Enterprises

Maximum Food Sales

Papagino Foods

Prime Pastries

PASTRY SHELLS

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Dawn

Elco Fine Foods

Lentia Enterprises

Maximum Food Sales

Qualifirst Foods

Unifiller Systems

PIES

Apple Valley Foods

Artsy Baker Inc.

BakeMark Canada

Carole’s Cheesecake

Maximum Food Sales

PBF Pita Bread

Pfalzgraf Patisserie

Unifiller Systems

Wow! Factor Desserts

PITA

BakeMark Canada

Baker’s Pantry

Fancy Pokket

Maximum Food Sales

PBF Pita Bread

PRETZELS

Backerhaus Veit

BakeMark Canada

Baker’s Pantry

Maximum Food Sales

PBF Pita Bread

Rich Products

Tootsi Impex

PUFF PASTRY

Artsy Baker Inc.

BakeMark Canada

Baker’s Pantry

Dawn

Fiera Foods

Gourmet Baker

Lentia Enterprises

Maximum Food Sales

Papagino Foods

Prime Pastries

ROLLS

R

Albion Bakery Supplies

Backerhaus Veit

BakeMark Canada

Baker’s Pantry

Canbrands Specialty Foods

Dawn Fiera Foods

Gourmet Baker

Maximum Food Sales

Rich Products

S

SPECIALTY BREADS

Albion Bakery Supplies

Backerhaus Veit

BakeMark Canada

Baker’s Pantry

Canbrands Specialty Foods

Elco Fine Foods

Fiera Foods

Le Bon Croissant

Maximum Food Sales

Rich Products

Rudolph Sales

T-SCONES

BakeMark Canada

Baker’s Pantry

Dawn

Gourmet Baker

TARTS

T

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Dawn

Traynor’s Bakery Whlsl.

Unifiller Systems

W

WRAPS/TORTILLA

Fancy Pokket

Maximum Food Sales

PBF Pita Bread

Frozen Dough Bake-Off Items

FFROZEN, BAKED

Albion Bakery Supplies

Alfa Cappuccino Imports

Apple Valley Foods

Ashworth Bros.

Backerhaus Veit

BakeMark Canada

Baker’s and Us

Baker’s Pantry

C.K. Foods

Canada Bread

Canbrands Specialty Foods

Dawn

Fancy Pokket

Fiera Foods

Gourmet Baker

Le Bon Croissant

Lentia Enterprises

Maximum Food Sales

McCall’s

Papagino Foods

Pfalzgraf Patisserie

Prime Pastries

Rich Products

Rudolph Sales

Sugarplum Dessert

Tradition Fine Foods

Traynor’s Bakery Whlsl.

FROZEN, PRE-PROOFED

Albion Bakery Supplies

Ashworth Bros.

BakeMark Canada

Baker’s Pantry

C.K. Foods

Dawn

Fiera Foods

Lentia Enterprises

Maximum Food Sales

Prime Pastries

Puratos Canada

Rich Products

Rudolph Sales

Traynor’s Bakery Whlsl.

Wow! Factor Desserts

FROZEN, UNBAKED

Albion Bakery Supplies

Alfa Cappuccino Imports

Apple Valley Foods

Ashworth Bros.

BakeMark Canada

Baker’s and Us

Baker’s Pantry

C.K. Foods

Canada Bread

Corbion Caravan

Dawn

Dealers Ingredients

Fiera Foods

Gourmet Baker

Harlan Bakeries

Le Bon Croissant

Lentia Enterprises

Maximum Food Sales

McCall’s

OK Frozen Dough

Papagino Foods

PBF Pita Bread

Prime Pastries

Rich Products

Rudolph Sales

Sugarplum Dessert

Tradition Fine Foods

Traynor’s Bakery Whlsl.

Wow! Factor Desserts

PPAR-BAKED

Alfa Cappuccino Imports

Ashworth Bros.

Backerhaus Veit

BakeMark Canada

Baker’s Pantry

Canada Bread

Canbrands Specialty Foods

Dawn

Fancy Pokket

Fiera Foods

Le Bon Croissant

Maximum Food Sales

PBF Pita Bread

Prime Pastries

Puratos Canada

Rich Products

Rudolph Sales

Traynor’s Bakery Whlsl.

TTHAW & SELL

Apple Valley Foods

Backerhaus Veit

BakeMark Canada

Baker’s Pantry

Canada Bread

Dawn

Fiera Foods

Gourmet Baker

Maximum Food Sales

PBF Pita Bread

Pfalzgraf Patisserie

Prime Pastries

Rich Products

Rudolph Sales

Touché Bakery

Tradition Fine Foods

Traynor’s Bakery Whlsl.

Wow! Factor Desserts

Packaging Material & Equipment

AALUMINUM FOIL AND FOIL PRODUCTS

Albion Bakery Supplies

Dawn

France Decor Canada

I.M. Marketing

Marshall, J.J.

JBNT Marketing Inc.

KLR Systems

McNairn Packaging

Novelis Foil Products

Papagino Foods

Reynolds Food Packaging

Rudolph Sales

BAG CLOSURES

BEM Bakery Equipment

KLR Systems

Kwik Lok

L & M Bakers Supply

Plascon Food Solutions

RF Bakery Equipment

Rudolph Sales

Sun Bakery Food Equipment

West-Lock Fastener

BAGGING EQUIPMENT, AUTOMATIC

AMF Bakery Systems

EM Bakery Equipment

KLR Systems

Kwik Lok

Nita Labelling

Packaging Machinery Concepts

Plas-Ties

Plascon Food Solutions

Reiser (Canada) Co.

Saturn Packaging Equipment

Shick

BAGS

Bakery Crafts

Chantler Packaging

Dawn

France Decor Canada

McCall’s

McNairn Packaging

Plascon Food Solutions

Reynolds Food Packaging

Rudolph Sales

Traynor’s Bakery Whlsl.

BAKING CUPS

Albion Bakery Supplies

Artsy Baker Inc.

BakeMark Canada

Baker’s and Us

Dawn

Enjay Converters

Flour Confections

France Decor Canada

Marshall, J.J.

JBNT Marketing Inc.

L & M Bakers Supply

Lapaco

Lentia Enterprises

McCall’s

McNairn Packaging

NovaCart USA

Papagino Foods

Ravensbergen Bakery Supplies

Reynolds Food Packaging

Rudolph Sales

Traynor’s Bakery Whlsl.

Viking Importing Co., Inc

Westcan Marketing

BAKING PAPER

Albion Bakery Supplies

Artsy Baker Inc.

BakeMark Canada

Baker’s and Us

Enjay Converters

Flour Confections

France Decor Canada

JBNT Marketing Inc.

L & M Bakers Supply

Lentia Enterprises

McCall’s

McNairn Packaging

NovaCart USA

Papagino Foods

Ravensbergen Bakery Supplies

Rudolph Sales

Traynor’s Bakery Whlsl.

Westcan Marketing

BAR CODING EQUIPMENT

Kwik Lok

Lorpon Labels

Packaging Machinery Concepts

Reiser (Canada) Co.

Shick

ToolBox Software

BASKETS

France Decor Canada

BOXES & CARTONS

Artsy Baker Inc.

BakeMark Canada

Bakery Crafts

Dawn

Emballages Rapides Plus

Enjay Converters

Flour Confections

France Decor Canada

Marshall, J.J.

McCall’s

Papagino Foods

Rudolph Sales

Traynor’s Bakery Whlsl.

Vanilla Food Co.

Westcan Marketing

PIERRE GENDRON

Regional Sales Manager

254 Rue De Thebes, Laval, QC H7M 5P2 1-888-KWIK LOK (594) 5565

Cell: (514) 710-9364 • E-mail: pierreg@kwiklok.com

CCARTONERS

AMF Bakery Systems

Process in Motion

Saturn Packaging Equipment

CONTAINERS

British Canadian Importers

D & W Fine Pack Canada

Emballages Rapides Plus

Enjay Converters

Flour Confections

Marshall, J.J.

JBNT Marketing Inc.

McCall’s

Novelis Foil Products

Orbis Corporation

Par-Pak Process in Motion

Rudolph Sales

CORRUGATED BOXES

Dawn

France Decor Canada

McCall’s

Papagino Foods Process in Motion

DECORATIVE TINS

DOILIES

France Decor Canada

F

FORM-FILL SEAL MACHINES

Chantler Packaging

Multivac Canada Inc.

PFM Packaging

Reiser (Canada) Co.

Saturn Packaging Equipment

Shick

FRUIT CAKE BOXES & TINS

France Decor Canada

Marshall, J.J.

GLOVES

Bakery Crafts

British Canadian Importers

Cinelli-Esperia, G.

Emcan Bakery Equipment

France Decor Canada

Igloo Food Eqpt.

Johnson-Rose

Ketchum Mfg.

L & M Bakers Supply

Ronco

Rudolph Sales

Russell Food Equipment

Vanilla Food Co.

LABELLERS

Nita Labelling

LABELS

Bakery Crafts

Decopac

France Decor Canada

H. Moore Printing

Kilotech

KLR Systems

Kwik Lok

L & M Bakers Supply

Lorpon Labels

Multivac Canada Inc.

Nita Labelling

Packaging Machinery Concepts

ToolBox Software

MMODIFIED ATMOSPHERE PACKAGING

Chantler Packaging

Multivac Canada Inc.

PFM Packaging

Process in Motion

Reiser (Canada) Co.

Shick

PPACKAGING FILM

British Canadian Importers

Chantler Packaging

France Decor Canada

H & A Canada

Lorpon Labels

McCall’s

Multivac Canada Inc.

Papagino Foods

Plascon Food Solutions

Reiser (Canada) Co.

Reynolds Food Packaging

Russell Food Equipment

Saturn Packaging Equipment

PACKAGING: CAKES, PIES, ETC.

BakeMark Canada

Dawn

Decopac

Enjay Converters

Flour Confections

France Decor Canada

Marshall, J.J.

JBNT Marketing Inc.

KLR Systems

McCall’s

McNairn Packaging

Novelis Foil Products

Papagino Foods

Par-Pak

Process in Motion

Reynolds Food Packaging

Saturn Packaging Equipment

The Original Future of Packaging, LLC

Westcan Marketing

PACKAGING: RECYCLABLE

Chantler Packaging

D & W Fine Pack Canada

Enjay Converters

McNairn Packaging

Novelis Foil Products

Orbis Corporation

Plas-Ties

Plascon Food Solutions

Reynolds Food Packaging

Rudolph Sales

The Original Future of Packaging, LLC

PACKAGING: RIGID PLASTIC

Vale Packaging

PANS, PAPERBOARD

D & W Fine Pack Canada

Enjay Converters

Flour Confections

France Decor Canada

Marshall, J.J.

JBNT Marketing Inc.

L & M Bakers Supply

McCall’s

Novelis Foil Products

Par-Pak

Process in Motion

Reiser (Canada) Co.

Reynolds Food Packaging

Rudolph Sales

Shick

Westcan Marketing

PAPER & PAPER PRODUCTS

Cascades

Enjay Converters

Flour Confections

Foodtools Inc.

France Decor Canada

Marshall, J.J.

JBNT Marketing Inc.

L & M Bakers Supply

McCall’s

McNairn Packaging

Papagino Foods Process in Motion

Reynolds Food Packaging

Viking Importing Co., Inc

Westcan Marketing

PRICE TAGS

Ketchum Mfg.

RIBBONS

Bakery Crafts

Decopac

France Decor Canada

KLR Systems

Lentia Enterprises

Lorpon Labels

McCall’s

SCALES

SAlfa Cappuccino Imports

Bakery Crafts

Emcan Bakery Equipment

France Decor Canada

Igloo Food Eqpt.

Johnson-Rose

Kilotech

L & M Bakers Supply

Russell Food Equipment

Shick

ToolBox Software

SEALING TAPE

France Decor Canada

Saturn Packaging Equipment

SHRINK FILM

Chantler Packaging

H & A Canada

Saturn Packaging Equipment

SHRINK WRAP MACHINERY

Chantler Packaging

EM Bakery Equipment

Igloo Food Eqpt.

Packaging Machinery Concepts

Reiser (Canada) Co.

Saturn Packaging Equipment

TAPE: CARTON SEALING, UTILITY

H. Moore Printing

TRAY LIDDING EQUIPMENT

Multivac Canada Inc.

TRAY LINER

ABI Ltd.

Baker’s and Us

France Decor Canada

Marshall, J.J.

McNairn Packaging

Reynolds Food Packaging

SASA Demarle

TRAYS

France Decor Canada

Westcan Marketing V

VACUUM PACKAGING

EM Bakery Equipment

Igloo Food Eqpt.

Multivac Canada Inc.

Plascon Food Solutions

Reiser (Canada) Co. W

WRAPPERS

Chantler Packaging

France Decor Canada

Igloo Food Eqpt.

Multivac Canada Inc.

PFM Packaging

Reiser (Canada) Co.

Saturn Packaging Equipment

Toronto Bakery & Food Equipment

CLEANING & REGLAZING

BAKING PANS

Chicago Metallic Bakeware

Pan Glo

Toronto Bakery & Food Equipment

CLEANING EQUIPMENT SERVICES

Alfa Cappuccino Imports

Champion Moyer Diebel

Cinelli-Esperia, G.

Hardt Eqpt. Mfg.

Rea UltraVapor

Silo Clean Int’l.

CODE DATING EQUIPMENT

KLR Systems

Plas-Ties

COFFEE MACHINES

Alfa Cappuccino Imports

Cinelli-Esperia, G.

Igloo Food Eqpt.

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

COLLECTION OF BYPRODUCTS

Farinart

S.P.B. Solutions

COMBUSTION EQUIPMENT

Banner-Day

EM Bakery Equipment

L.C. Bky. Equipment

Toronto Bakery & Food Equipment

COMPUTER SOFTWARE

CSB Systems Intl.

FlexiBake Software

Minotaur Software Ltd.

SweetWare

COMPUTERIZED CONSULTANTS

AIB International

Banner-Day

Brand Culture

Cinelli-Esperia, G.

CSB Systems Intl.

EM Bakery Equipment

Forma-Lab

Fuller Landau

Guelph Food Tech.

H & A Canada

Jackson Marketing

KLR Systems

Mimac Glaze

Minotaur Software Ltd.

Process in Motion

Shick

WP Kemper Bakery

COOKIES

Artsy Baker Inc.

BakeMark Canada

Dawn

Maximum Food Sales

McCall’s

McNairn Packaging

Shick

CORRUGATED TRAYS

France Decor Canada

COURSES, BAKING

AIB International

Bonnie Gordon College

Flour Confections

Forma-Lab

Guelph Food Tech.

McCall’s

COURSES, CAKE DECORATING

Bonnie Gordon College

Flour Confections

French Apprentice

McCall’s

COVERS: OPEN PAN RACK

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

L & M Bakers Supply

Plascon Food Solutions

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

CUPCAKE FRAMES & TINS

Cinelli-Esperia, G.

EM Bakery Equipment

France Decor Canada

L & M Bakers Supply

McCall’s

Russell Food Equipment

Toronto Bakery & Food Equipment

CUSTOM BLENDING

Anita’s Organic

Grain Process

HT Griffin Food

InfraReady Products

Lentia Enterprises

Process in Motion

Shick

CUSTOM PACKAGING

Anita’s Organic

Dawn

Grain Process

InfraReady Products

Marshall, J.J.

KLR Systems

Lentia Enterprises

McCall’s

Multivac Canada Inc.

Par-Pak

Process in Motion

Reynolds Food Packaging

Ronco

Saturn Packaging Equipment

Shick

SSP Group

CUTTERS

Alfa Cappuccino Imports

Lloyd Industries

Toronto Bakery & Food Equipment

DDECORATIONS: CHOCOLATE, MARZIPAN

Albion Bakery Supplies

Artsy Baker Inc.

BakeMark Canada

Baker’s Pantry

Cake Top

Dawn

Design & Realisation

Flour Confections

France Decor Canada

L & M Bakers Supply

La Gaterie

Lentia Enterprises

McCall’s

Papagino Foods

Ravensbergen Bakery Supplies

Rudolph Sales

DECORATIONS: SUGAR & PLASTIC

Albion Bakery Supplies

Artsy Baker Inc.

Avalon Deco

BakeMark Canada

Cake Top

Decopac

Flour Confections

France Decor Canada

Klara Johnson’s

L & M Bakers Supply

La Gaterie

Lentia Enterprises

McCall’s

Satin Fine Foods

SSP Group

DELIVERY VEHICLES

Artsy Baker Inc.

DESIGN BAKERY INTERIORS

Frigid Equipment

Igloo Food Eqpt.

Process in Motion

DISPLAY

Alfa Cappuccino Imports

France Decor Canada

DISPLAY CASES

Alfa Cappuccino Imports

Cinelli-Esperia, G.

Cool King Refrigeration

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

Frigid Equipment

Igloo Food Eqpt.

Johnson-Rose

RF Bakery Equipment

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Vega Mfg.

DOILIES

France Decor Canada

Toronto Bakery & Food Equipment

DOORS: FLEXIBLE PLASTIC STRIP

DUST REMOVAL SYSTEMS

Process in Motion

Shick

EELECTRONIC FLY & INSECT KILLER

Abell Pest Control

Igloo Food Eqpt.

Russell Food Equipment

Sun Bakery Food Equipment

EMPLOYMENT SERVICES

Bongard & Assoc.

Toronto Bakery & Food Equipment

EQUIPMENT RELOCATION & INSTALLATION

ABI Ltd.

Ashworth Bros.

Banner-Day

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Process in Motion

Shick

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

EQUIPMENT REPAIR & REBUILDING

ABI Ltd.

Ashworth Bros.

BakeryMachinery.Net

Banner-Day

Cinelli-Esperia, G.

Design & Realisation

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

Hobart Canada

Igloo Food Eqpt.

Process in Motion

Saturn Packaging Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

ESPRESSO MACHINES

Alfa Cappuccino Imports

Igloo Food Eqpt.

Sun Bakery Food Equipment

FABRICATION

ABI Ltd.

Ashworth Bros. Process in Motion

FILTERS

Igloo Food Eqpt.

Intl. Dairy•Deli•Bakery

Johnson-Rose Process in Motion

Russell Food Equipment

Shick

Teff-Line

Toronto Bakery & Food Equipment

FILTERS: AIR

Davis Controls Process in Motion

Shick

FOOD SAFETY TESTING

Univ. of Guelph

FORM FILL PLASTIC BAG PRINTER

KLR Systems

GINGER BREAD

GBakeMark Canada

Lentia Enterprises

McCall’s

GLOVES: HEAT RESISTANT

Cinelli-Esperia, G.

Design & Realisation

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

Igloo Food Eqpt.

Johnson-Rose

Ketchum Mfg.

L & M Bakers Supply

McCall’s

Ronco

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Vanilla Food Co. H

HACCP CONSULTING

Abell Pest Control

AIB International

Guelph Food Tech.

ICING BAGS: IMPERVIOUS

Artsy Baker Inc.

Avalon Deco

Cake Top

Cinelli-Esperia, G.

PLASTIC PROOF BOARD

Emcan Bakery Equipment

France Decor Canada

RF Bakery Equipment

Toronto Bakery & Food Equipment

PROOF CABINETS: MOBILE

Cinelli-Esperia, G.

EM Bakery Equipment

Igloo Food Eqpt.

RF Bakery Equipment

Russell Food Equipment

Toronto Bakery & Food Equipment

RRACKS: BREAD COOLING

ABI Ltd.

Cinelli-Esperia, G.

Crown Custom Metal Spinning

Drader Bakery Logistics

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

Igloo Food Eqpt.

Johnson-Rose

L & M Bakers Supply

L.C. Bky. Equipment

McCall’s

MIWE Canada

RF Bakery Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

RECYCLABLE PACKAGING

Chantler Packaging

Igloo Food Eqpt.

McNairn Packaging

Novelis Foil Products

Orbis Corporation

Reynolds Food Packaging

REPAIRS, SERVICE

ABI Ltd.

Alfa Cappuccino Imports

Ashworth Bros.

Brant Steel Products

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

Frigid Equipment

Hobart Canada

KLR Systems

L.C. Bky. Equipment

Offenhammer Bakery Equip.

PFM Packaging

RF Bakery Equipment

Russell Food Equipment

Sun Bakery Food Equipment

Thompson Bagel Machine Mfg.

Toronto Bakery & Food Equipment

RESEARCH AND DEVELOPMENT

Maximum Food Sales

ROLLING PINS

Avalon Deco

BakeMark Canada

Cake Top

Cinelli-Esperia, G.

EM Bakery Equipment

Flour Confections

France Decor Canada

Igloo Food Eqpt.

Johnson-Rose

L & M Bakers Supply

Lloyd Industries

McCall’s

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

SSANITARY SUPPLIES

Cascades

Igloo Food Eqpt.

McNairn Packaging

Spraying Systems Canada

Zep

SCRAPERS

BakeMark Canada

Cake Top

Cinelli-Esperia, G.

Decopac

EM Bakery Equipment

Emcan Bakery Equipment

Flour Confections

France Decor Canada

Igloo Food Eqpt.

Johnson-Rose

L & M Bakers Supply

McCall’s

RF Bakery Equipment

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

SERVICES

ABI Ltd.

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

FlexiBake Software

Jackson Marketing

L.C. Bky. Equipment

McCall’s

Qualifirst Foods

RF Bakery Equipment

S.P.B. Solutions

Silo Clean Int’l.

Toronto Bakery & Food Equipment

SOFTWARE AUTOMATION

CSB Systems Intl.

Focus Works

Minotaur Software Ltd.

Shick

SPATULAS

BakeMark Canada

Cinelli-Esperia, G.

Decopac

Design & Realisation

Emcan Bakery Equipment

France Decor Canada

Igloo Food Eqpt.

Johnson-Rose

L & M Bakers Supply

McCall’s

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

SPECIALTY CAKES

Artsy Baker Inc.

Maximum Food Sales

McCall’s

Wow! Factor Desserts

SPECIALTY PANS

American Pan

Chicago Metallic Bakeware

Cinelli-Esperia, G.

Crown Custom Metal Spinning

Igloo Food Eqpt.

L & M Bakers Supply

Lloyd Industries

McCall’s

RF Bakery Equipment

Russell Food Equipment

SASA Demarle

Toronto Bakery & Food Equipment

Vanilla Food Co.

SPRAY NOZZLES

Cinelli-Esperia, G.

Design & Realisation

STEAM CLEANING

Intersteam Technologies

Rea UltraVapor

STENCILS

Design & Realisation

France Decor Canada

STRAINERS

Cinelli-Esperia, G.

France Decor Canada

Johnson-Rose

Russell Food Equipment

SUGAR DECORATIONS: KOSHER

Avalon Deco

Cake Top

Decopac

Flour Confections

France Decor Canada

L & M Bakers Supply

Lentia Enterprises

SUGAR FLOWERS

Albion Bakery Supplies

Avalon Deco

BakeMark Canada

Cake Top

Decopac

Flour Confections

France Decor Canada

L & M Bakers Supply

McCall’s

Petra International

TTAKE-A-NUMBER SYSTEMS

L & M Bakers Supply

Toronto Bakery & Food Equipment

THERMOMETERS

Cinelli-Esperia, G.

Design & Realisation

EM Bakery Equipment

France Decor Canada

Igloo Food Eqpt.

Johnson-Rose

L & M Bakers Supply

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Vanilla Food Co.

TRAINING

AIB International

Banner-Day

Forma-Lab

French Apprentice

Guelph Food Tech.

Intl. Dairy•Deli•Bakery

McCall’s

Rich Products

TRAYS

France Decor Canada

Lloyd Industries

Toronto Bakery & Food Equipment

tuf-tray

UUTILITY SHELVES

Cinelli-Esperia, G.

Drader Bakery Logistics

Emcan Bakery Equipment

Igloo Food Eqpt.

RF Bakery Equipment

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

VACUUM CLEANERS: HEAVY DUTY INDUSTRIAL

Pneu-Tech Systems

Rea UltraVapor

WWATER HEATERS

Cinelli-Esperia, G.

Process in Motion

WAXED BAGS, POLY BAGS

Chantler Packaging

France Decor Canada

WEDDING CAKE STANDS

Artsy Baker Inc.

BakeMark Canada

Bakery Crafts

Cake Top

Decopac

Design & Realisation

Enjay Converters

Flour Confections

France Decor Canada

Klara Johnson’s

L & M Bakers Supply

McCall’s

Petra International

Ravensbergen Bakery Supplies

Wedding Cake Essentials

WEDDING ORNAMENTS

BakeMark Canada

Bakery Crafts

Cake Top

Decopac

France Decor Canada

L & M Bakers Supply

McCall’s

Petra International

WHIPS: STEEL

BakeMark Canada

Design & Realisation

Flour Confections

France Decor Canada

Igloo Food Eqpt.

Johnson-Rose

L & M Bakers Supply

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Dutchess Bakers Machinery Co.

Model JN Semi-Auto Divider/Rounder

4-in-1 machine capability, 36, 18, 9 & 6-part heads

Heads can be removed or interchanged without tools in seconds

NSF & UL certified, Made in America

2-Year parts & labor warranty.

Heads can be washed in a sink or dishwasher.

High production rate - low maintenence

Easy to train and operate.

Model BMIH-36/18 Dough Divider

2-in-1 machine capability - 36 & 18-parts

1oz up to 8oz each piece scaling range.

Mounts to a Portable Stand for mobility (Optional)

Divide many types of dough including sticky pie and cookie dough in addition to bread and bun doughs.

Contact our Canadian Representative @ eric@bloemhof.com www.dutchessbakers.com - sales@dutchessbakers.com

Tel: (416) 252-4660 Fax: (416) 252-9993

- 8 Connell Ct., Toronto, ON M8Z 1E8

Regional Sales Manager

254 Rue De Thebes, Laval, QC H7M 5P2

1-888-KWIK LOK (594) 5565

Cell: (514) 710-9364 • E-mail: pierreg@kwiklok.com 176 SHELDON DRIVE, CAMBRIDGE, ONTARIO N1R 7K1

TELEPHONE: (519) 623-5140 FAX: (519) 623-1421 1-888 KWIK LOK (594-5565)

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PAstRy CHEf (CHEf PAtissERiE)

Call me to discuss at 613-679-0997 or email owner at: cakesonstphilippes@bellnet.ca.

WANtEd. EmPlOyER: French Corner Patisserie Inc., Permanent, Full Time. salary: $35,000: $40,000 yearly for 48 hours per week, Disability Benefits, Group Insurance Benefits. Anticipated start date: As soon as possible. location: 1224 Dundas St W, Mississauga, ON L5C 4G7(1 vacancy). Education: Completion of School of Hospitality and Culinary Arts/vocational or technical training. Credentials (certificates, licenses, memberships, courses, etc.): Culinary Trade Certification. Experience: 5 years or more. food Preparation specializations: French Bakery goods and desserts. specific skills: Prepare modern and authentic French pastries and knowledge of fundamental techniques in sugar/ chocolate art work. Ability to introduce and prepare all the latest of fashionable French desserts. Knowledge and experience of making specialty French products such as French macaroons and ability to operate specialty equipment to produce high volume. Ability to communicate and consult with clients regarding wedding cake and specialty function desserts. Supervise assistant pastry chefs and bakery goods. Other qualification: Training in classic French pastry. Fundamental techniques in sugar/chocolate. Experience in pastry shop/boulangerie. send your resume to: frenchcornerpatisserie@gmail.com.

salTeD science

New research is shedding light on how imperfect the science of salt really is

It’s been a roller-coaster year for dietary sodium.

A new study claims that the current ideal (1,500 milligrams, or about half a teaspoon, per day) might be lower than it needs to be. Canadians are said to consume about 3,400 mg per day. The new acceptable level appears to be closer to 2,300 mg.

In May, a committee of experts reviewed and reported on the current body of scientific work on safe amounts of dietary sodium, under the aegis of the Institute of Medicine and the Centers for Disease Control and Prevention. The findings of this new study are in a muddle.

Brian L. Strom is that committee’s chair, as well as the chancellor of biomedical and health sciences at Rutgers University. He told the New York Times, in a piece about the report, “As you go below the 2,300 mg mark, there’s an absence of data in terms of benefit, and there begins to be suggestions in subgroup populations about potential harms.”

}lowers blood pressure, improves the efficacy of hypertension medication and reduces the amount of medication needed.

That’s our baseline, you could say.

It’s worth knowing that although salt can raise blood pressure, we’re not all saltsensitive. Even those of us with hypertension may not be salt-sensitive. Drilling down further, “about 25 per cent of whites and 50 per cent of blacks with hypertension are salt-sensitive,” said Mann.

It’s equally valuable to know that some people need more than the “acceptable” limit of salt. Those would be people whose kidneys excrete too much sodium and people whose blood pressure drops drastically when standing.

One teaspoon of salt, it turns out, does not fit all.

Still, on Oct. 17, a task force convened by Hypertension Canada took decisive action and raised the recommended daily limit of sodium from 1,500 mg to 2,000

canadians are said to consume about 3,400 mg per day. The new acceptable level appears to be closer to 2,300 mg.

Some people need more than the “acceptable” limit of salt.

they’re low in sodium to begin with. White and whole-wheat breads have dropped their sodium by 11 and 14 per cent respectively, compared to 2009 figures.

“We hope the industry continues its efforts to reduce sodium,” said Hetherington. He advises focusing on the general acceptance that there’s more science to come, with better studies and better data to learn from.

Salim Yusuf agrees that the science is inadequate. Yusuf is the Heart and Stroke Foundation of Ontario’s chair in cardiovascular disease at McMaster University in Hamilton, Ont. He published a piece in the October 2013 issue of the American Journal of Hypertension. “I’m afraid with salt,” he said, “we are in the mess because we’re making recommendations without good data.”

Samuel Mann agrees. He is a hypertension specialist and professor of clinical medicine at Weill Cornell Medical College, which is affiliated with New York Presbyterian Hospital where Mann also works as an attending physician.

Right out of the gate, he delivers the facts about sodium in our food, “about which there is no disagreement.” On average, high sodium intake causes our blood pressure to rise, which elevates our risk of stroke and heart attack. Dropping sodium levels

mg, about “three bran muffins bought at a well-known franchised coffee shop.” I’m guessing Tim Hortons.

Way to cut to the chase, notoriously cautious Canada.

The Baking Association of Canada (BAC) has been diligent in tracking how the bakery industry is doing on a national level when it comes to sodium reduction.

Since 2009, and every two years since, the BAC has conducted studies on sodium reduction because breads and other bread-styled baked products have been identified as the single largest contributor of sodium in the Canadian diet. “The original motivation was to validate our sodium values being discussed by Health Canada,” said Paul Hetherington, president and CEO of the BAC. “And since then we decided to repeat the study every two years to validate the industry’s progress in sodium reduction.”

Looking at the brand leaders of sliced, white, whole-wheat and whole grain breads sold in grocery stores, the BAC’s 2013 study found noticeable decreases. Whole-grain breads showed minimal reduction because

Sodium-reduction science has also been evolving with a tremendously robust output. There are literally hundreds of salt substitutes on the market. If you’re happy with your choice, write in to let us know which substitute you prefer and why because it can be a tough choice to make, and trusted sources are invaluable.

In the event that you’ve ever wondered how salt substitutes work, wonder no more.

“They work in essentially three ways,” explained food technologist Alice Chapman. She specializes in sodium reduction. The first is to change the shape of the crystal, giving it greater surface area and more of a chance to deliver the salt taste. The second is to replace some of the sodium chloride, [50 per cent is considered a good measure], with potassium chloride, which has the downside of having a metallic taste, which technologists mitigate with other flavour formulations. The third way is to use umami flavours – the delicious, savoury, fifth taste [apart from sweet, salty, sour, bitter] – like the ones found in yeast extracts.

With that, consider yourself up-to-date until the next study comes in. / BJ

Stephanie Ortenzi (www.pistachiowriting. com) is a food-marketing writer.

STABILITY. PERFORMANCE. RESULTS.

Marks of Distinction Canadian Bakers Count On

For more than 140 years, professional bakers have trusted Fleischmann’s Yeast to “rise to the occasion” in their bread, rolls, buns, donuts, and pizza formulations.

Backed by the global expertise and resources of AB Mauri—a world leader in yeast and bakery ingredients—Fleischmann’s Yeast is committed to offering the world’s best fresh and dry yeast ingredients—and extending its record of service in providing superior technical expertise and service support to the Canadian baking industry.

Optimize your formulations. Ask your AB Mauri representative or distributor for Fleischmann’s Yeast.

Your New Go-To Source

Posted by Dawn Foods Industry News

tasty post at a time. in

Welcome to the new Dawn blog! We know you don’t have time to scour the Internet for all the information you need, so we’re bringing it to you – one

Check out some of our latest content now:

• Merchandising Tips

• Creative Decorating Ideas

• Business Solutions

• Tasty Formulas

• Industry News

• Latest Innovative Trends

We’re committed to helping you achieve your goals and move your business forward. So here’s one more tool to help you stir up success in a new way.