January - February 2010

HEY, MACARON-A: Trend spotter Dana McCauley

editor’s letter ¦

By BRIAN HARTZ

BAkER’S DOZEN FOR 2010

As far as we can tell, the sky hasn’t fallen. 2009 was a tough year, to be sure, but there are signs that 2010 will bring economic recovery.

As Baking Association of Canada (BAC) president Paul Hetherington put it to me: “Everyone’s looking around, saying, ‘Well, we’re still here.’ There isn’t the sense of doom and gloom of a year ago.”

But the economy (see page 34) is only one of many issues to keep on your radar this year. Here are 12 others to monitor.

1. Sodium. Unfairly or not, a federal task force has pegged bakery products as the food group contributing the most sodium to Canadians’ diets. The BAC will be holding meetings across the country in 2010 to discuss sodium reduction as they work to formulate an industry response to Health Canada’s proposed voluntary targets.

2. Sustainability. One of 2009’s biggest buzzwords. With consumers increasingly conscious of businesses’ carbon footprints, will bakeries that aren’t going “green” suffer the consequences?

3. Trans fats. They’ve been outright banned in some Canadian cities and provinces; the U.S. is cracking down as well – California’s ban went into effect Jan. 1.

4. Harmonized Sales Tax. In November, a debate over HST incited an all-out war of words in the Ontario legislature and then a walkout by the Opposition. With two of Canada’s biggest economies – Ontario and British Columbia – set to join Quebec, Newfoundland, New Brunswick and Nova Scotia in blending GST and PST, look for grocery stores to enjoy another banner year as customers shy away from an extra eight per cent in sales tax payable at restaurants, cafés and bakeries for meals $4 and up.

5. Food safety. There was nothing on the scale of the Maple Leaf listeria crisis of 2008, but 2009 was still an awful year for food safety as recalls of such staples as peanut butter dominated business headlines.

}Job losses continue to pile up, especially among small businesses. Conversely, culinary school enrolments are running high, with intense interest in baking and pastry arts.

6. Employment. Despite signs of recovery in other sectors of the economy, job losses continue to pile up, especially among small businesses. Conversely, culinary school enrolments are running high, with intense interest in baking and pastry arts. Will there be enough jobs for these students?

7. Clean labels. Simply put, a “clean” label is one whose ingredients can be pronounced without a degree in food science or nutrition – and it’s something your patrons will be demanding. “We have had customers call here asking what kinds of guar gum we’re using in our bread,” says Andrea Damon Gibson of Fred’s Bread in North York, Ont.

8. Artisan baking. A contentious topic, to be sure. Opinions on what it is – and isn’t – are myriad, depending on whom you ask.

9. New ingredients and flavours. Look for flatbreads and breads made with ancient grains such as chia and quinoa to be sold in greater quantities in 2010 as demand for exotic ingredients and flavours picks up.

10. Card fees. Ottawa has proposed a voluntary code of conduct for credit- and debit-card companies intended to “level the playing field” for consumers and small businesses. The move was fuelled by complaints from the Retail Council of Canada, which estimates that credit-card fees cost merchants about $4.5 billion a year. It also comes as Visa and MasterCard prepare to enter the lucrative debit-card market.

11. Gluten-free products. It’s become more than a niche market, but with consumer research indicating a certain level of fad-ness to the GF diet, can its growth be sustained?

12. Competitions. Team Canada is preparing for the Louis Lesaffre Cup in September, and hopefully the Bakery World Cup in 2012, but there is a yearning for more competitions in our industry that needs to be addressed. Happy new year, and happy reading.

Jan/Feb 2010 | Vol. 70, no. 1

editor | brian Hartz editor@bakersjournal.com 1-888-599-2228 ext. 250

teChniCaL editor | John McColl, Puratos Canada jmccoll@puratos.com

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Sugar is Sugar

“As long as your customers aren’t vegetarian or vegan”

Guiterez, Master Sugar Boiler

Here at Redpath Sugar we make sure that our sugar is vegetarian and vegan friendly.

Sure, it’s a little more expensive to craft sugar this way, but we want to make sure that everybody can enjoy a little sweetness in their life.

Guido

briefly | Maple syrup co-op lauded | MIWE wins IBA trophy for eco:freeze | U.S. cereal chemists honour Canadian company for vitamin analysis | for more news in the baking world, check out our website, www.bakersjournal.com

Canadian co-op wins major award for maple products

DEC. 2, 2009, PLESSISVILLE, Que. – Citadelle Maple Syrup Producers Cooperative has won the prestigious Golden Maple Leaf Award from the International Maple Syrup Institute (IMSI) for its work in the international promotion of pure maple products.

Citadelle CEO Luc Lussier and Citadelle chairman and maple syrup producer Raynald Baril accepted the award in October at the IMSI’s annual meeting in Bar Harbor, Maine. The Golden Maple Leaf Award recognizes outstanding achievement in supporting and advancing the maple syrup industry in North America and internationally.

Citadelle, one of the world’s largest maple processors and an award-winning Canadian co-operative, operates four Canadian Maple Delights Bistro and Shoppes – in Vancouver, Old Montreal, Trudeau International (Dorval) Airport and Quebec City. A state-of-the-art manufacturing facility provides maple pies, mousses, cookies and more to its retail locations as well as to foodservice and industrial markets.

Lallemand: Survey reveals opportunity for Vitamin D in bread

DUSSELDORF, Germany – A survey conducted in autumn 2009 in the United Kingdom on behalf of Canadian yeast company Lallemand reveals that 69 per cent of consumers (compared with 76 per cent of American respondents in an earlier survey) believe that vitamin D plays a great-to-moderate role in maintaining or improving health, while only one per cent believe it plays no role. These same respondents identify cod liver oil as the most common food source of vitamin D, followed by milk, salmon, eggs and cereals.

Other results from the survey of 2,002 people:

• Only seven per cent perceive bread as a source of vitamin D.

• Fifteen times as many consumers say they would prefer to buy bread that is naturally rich in vitamins as would prefer bread that is fortified with vitamins. This correlates well with the fact that nearly two-thirds say “natural ingredients” are one of the top five factors influencing their purchasing decisions.

Lallemand has introduced a baker’s yeast naturally rich in vitamin D. Helping to satisfy consumers’ natural ingredients and vitamin D needs, Lallemand has made all its baker’s yeast in North America a natural source of vitamin D and soon plans to do the same worldwide, wherever it operates.

“We hope all bakers and dieticians will help publicize to their consumers and the general public this new natural and vegetarian source of vitamin D,” says Lallemand CEO Jean Chagnon.

“Bread made with our yeast can now become as important a dietary source of vitamin D as milk for many adults and we hope this fact will be recognized by dieticians and all consumers.”

Silliker Canada receives U.S. cereal chemists’ award

HOMEWOOD, Ill. – Silliker Canada Co. of Markham, Ont., was recently named the 2008 recipient of the American Association of Cereal Chemists’ (AACC) Analytical Accuracy Award for vitamin analyses. Since 1996, AACC has recognized laboratories in its Check Sample Service Program who submit the most accurate analyses in several testing series.

Under the program, subscribing laboratories receive specially prepared test

Gerwig joins Pamela’s Products as sales VP

UKIAH, Calif. – Gluten-free food manufacturer Pamela’s Products has appointed natural products industry veteran Linda Gerwig vice-president of sales.

Gerwig’s 20-year career includes 10 years as vice-president of sales at Sunspire Chocolates, as well as six years as director of sales and marketing manager at Barbara’s Bakery. Most recently Gerwig was with Hain Celestial as vice-president of sales. During her career, she has been involved in product development, marketing, packaging design and public relations.

“I love the drive and creativity true entrepreneurs inspire because they want to solve a problem for others,” says Gerwig. “[Company founder] Pamela Giusto-Sorrells has always believed that people with special dietary needs deserve enjoyment and comfort in every bite. And they should be able to share that with others. My passion for the organics industry, especially the manufacturing end, fits exactly with this vision of offering great tasting, healthy food.”

Correction

George Brown College baking instructor Erica McLennan’s name was misspelled in a photo caption on page 13 of our December 2009 issue. Bakers Journal regrets the error.

samples from AACC according to the frequency specified for a particular series. Program subscribers perform specific analyses and results are forwarded to AACC. Employing a statistical evaluation of analytical results, AACC then compares the submitted data to determine award recipients.

“Over the past few years, AACC has recognized our capabilities with accuracy awards in numerous testing series,” said

Silliker Canada Co. laboratory director Jocelyn Alfieri. “This most recent award recognizes our expertise in one of the most challenging analytical disciplines –vitamins – and further demonstrates our ability to provide our customers with accurate, reliable results.”

Experienced in all segments of the food industry, Silliker Canada Co. also serves the retail, natural health products, health and beauty, and consumer goods industries.

Canterbury Coffee to ‘resiprocate’ back to community

VANCOUVER – Canterbury Coffee, one of Western Canada’s largest specialty coffee roasters, is offering an organic, fair trade and sustainable brand of coffee called Resiprocate. Sales of the brand will give back not only to the communities where the coffee is grown, but also to the communities where the coffee is sold.

Canterbury Coffee is the supplier to some of Canada’s largest foodservice providers. Resiprocate is its first

endeavour into such a comprehensive community-based project.

“This brand was developed around community,” says senior marketing manager Jody Levesque.

“While enriching the lives of the coffee growers’ communities is a primary focus, we also believe in giving back locally to our customers and supporting initiatives that are important to them.”

MIWE wins IBA trophy for eco:freeze

ARNSTEIN, Germany – MIWE has won the IBA Trophy in recognition of its innovative solutions and developments for the baking industry, specifically its eco:freeze system for energy recovery. Eco:freeze can produce 30kW refrigeration up to -10 C from an oven’s waste heat, making it well suited for a variety of bakery uses

such as air conditioning and walk-in coolers.

Competition for the honour took place at IBA last October in Dusseldorf. The judges said MIWE’s product earned the award because of the expertise it exhibits, and that it will help bakers save energy and become more efficient.

GFTC website gets makeover

Thanks to a recent overhaul, Guelph Food Technology Centre’s website is sporting a modern look – and new user-friendly interface.

The first time you visit the site, be sure to create a user profile. The process takes only minutes and will save you time on all future registrations. Your user profile lets you manage and update your personal contact information and other data. If you participate in any of our courses, you can also access your course records and download presentation materials.

Other new offerings include profiles of the GFTC team and a news page devoted to some of GFTC’s activities in the food and beverage industry. The site address stays the same: www.gftc.ca. To offer feedback on the new site, e-mail Marie Lefaive at mlefaive@gftc.ca.

Boom times for B.C. bakeries as Games begin | by

Goin G for G old: Vancou

Vancou V er 2010

Just before Christmas, with about 50 days to the opening ceremonies of the Vancouver 2010 Olympic and Paralympic Winter Games, many British Columbia bakery businesses, especially in the Metro Vancouver/Whistler area, were anticipating an Olympic boost to their business.

Some had Olympics-related contracts already in their pockets, while others were still negotiating with caterers, wholesalers, sponsors and other contractors. Due to strict confidentiality clauses, many could not reveal the details of their participation. Overall, bakery businesses were preparing one way or another for changed conditions – from increased sales volume to delivery issues, staff scheduling, promotions and special products.

The entire “Games population” that will descend on Vancouver, Richmond, North Vancouver and Whistler is estimated to reach half a million people, and includes athletes, coaches, officials, media, contractors, sponsors, security personnel, staff, volunteers, families and friends and, of course, spectators and other visitors. They are all going to eat every day, and bread and baked goods will play a role at almost every meal.

}Vancouver will become a well-known destination and that has a great trickledown effect, from the legacy of the infrastructure built to the future growth as more people will want to move and invest here.

For some of the area’s baking businesses, this temporary injection of customers will mean increased sales during the weeks before, during and after the Games, either in their own stores or through existing retail and hospitality clients. In addition, many of the people who will converge in the area as visitors are also businesspeople and other influencers – entrepreneurs, brokers, financiers, filmmakers, writers, bloggers. The beneficial effect of exposure and contacts could be substantial immediately and in the future.

oFFICIal suPPlIers

Several major bakery and related companies have been selected as official suppliers, including Weston Bakeries in

the area of bread and baked goods. A partnership of two venerable chocolate businesses, Vancouver’s Purdy’s Chocolates and Victoria’s Rogers’ Chocolates, was selected as co-licensees to manufacture, market and retail Vancouver-2010branded chocolates.

Outside the official suppliers and venues, many Olympics-related opportunities exist for bakeries, including supplying to special events, parties and meetings; country, state or province specific venues; sponsor venues; and VIP visitor events.

Connecting Canadian food suppliers with the foodservice executives in charge of food for such events was one of the goals of two small-scale, half-day,

invitation-only foodservice exhibitions organized by Agriculture and Agri-Food Canada in Vancouver in March and October 2009. Jeffrey Lang, Agri-Food’s 2010 Winter Games product sourcing advisor, said the majority of exhibitors was from British Columbia.

“The exhibitors were Canadian suppliers offering everything from seafood, meats, wine, beer, bottled water, juices, breads and pastries to ethnic foods, fruits, greenhouse vegetables, chocolates, snack foods and condiments,” he said. “The attendees were those we identified as key people involved in sourcing and designing menus, including those outside the ‘Olympic fence’ area where there are fewer sponsor-related restrictions. Caterers, hotel executive chefs and food and beverage managers were key targets.”

Vancouver-based Trumps Fine Food Merchants & Wholesalers, which offers high-end dessert products from cookies

With a half a million people expected to travel to Vancouver and Whistler for the Olympics, British Columbia foodservice operators will have their hands full keeping up with demand.

and loaves to individual desserts and cakes, exhibited at both events and made excellent contacts, said managing director Heather Angel. A substantial boost for Trumps will likely come from additional sales to existing clients that include major catering firms, hotels, restaurants and grocery stores. One of Trumps’ clients, Whistler Cooks, operates the concessions and catering for the Whistler Olympic Park Day Lodge in the Callaghan Valley, where cross-country,

biathlon, Nordic combined and ski jumping events will take place.

“We anticipate 25 per cent more business during the Olympics, but are planning for a back-up capacity of an additional 15 per cent,” Angel said.

Trumps is also one of many bakery businesses that registered for the 2010 Commerce Centre’s Online Business Network, a free online supplier database that has allowed British Columbia companies to profile themselves to

Games-related buyers including VANOC, official sponsors and many other organizations.

Like Trumps, Vancouver-based European Breads – specializing in rye, wheat-free, gluten-free, whole-wheat and other varieties of breads and sweets – participated in both Agri-Food exhibitions and has also signed up for the Online Business Network. European Breads’ Vera Kobalia is happy with the results.

At Mimac Glaze Limited, we believe in being innovative. When Trans Fatty Acids first became an issue to the Baking Industry, we wasted no time in finding alternative ingredients to make our products compliant with Health Canada’s Trans Fat Regulations as instituted by the Trans Fat Task Force.

Not only did we reach that goal, but in fact, we surpassed it! We are proud to offer our customers a wide array of products, including Icings, Glazes, Stabilizers and Rolled Fondants that are completely Trans Fat Free.

Another hot topic in the industry today is the term “Clean Label”. Clean label generally refers to going back to basics. Consumers today are very knowledgeable in that they read the label first They want to know what they are eating. On a “clean label”, you will find no artificial colours nor artificial flavours, no preservatives, no hydrogenation, partially or otherwise.

Developing products for the industry that can make this claim can be a daunting task to be sure! However, once again, Mimac Glaze rose to the challenge and we now have numerous “Clean Label” products to offer.

“The attendees at the Agri-Food events were all good contacts – real buyers and potential clients,” she said. What Kobalia could not divulge were the particulars of contracts she was still negotiating at the time of writing, based on connections made at the exhibitions. If they come to pass, she will have much to report after the Olympics, she said.

exPeCtInG sales to InCrease

Effat Sedky, owner of Vancouver Croissant, a Burnaby-based manufacturer of organic, certified organic and natural croissants, echoes the thoughts of many businesses that do not expect Olympicspecific contracts but are preparing for increased demand.

“We are expecting our sales to go up during the Olympics,” Sedky said. “Of course, we plan to stock up on croissants. More importantly, we plan to stock up on raw materials. We’re hoping to avoid any unforeseen bottlenecking and supplier/ delivery disruptions.”

Sedky also expected to make some changes to operations.

“We may change our schedule to make it easier for staff to avoid rush hours,” he said. “At the very least, we’ll probably start an hour earlier. We are also expecting to work longer hours.

Vancouver pastry chefs Dominique and Cindy Duby are putting on live chocolate demonstrations in association with the Olympic Games.

Pizzey’s Whole-Milled BevGradTM and SelectGradTM flaxseed is an excellent source of Omega-3 fatty acid (22%). Also a good source of dietary fiber and protein, Pizzey's flaxseed does not require refrigeration and is gluten free.

¦ technical talk ¦

By J OHN M ICHAELIDES

STUDyING STARCHES

Email:

Continuing our series on the basic ingredients for baking, what is starch and what is the role of natural and modified starches in the formulation of baked goods?

Amajor component of wheat and other flours, starch plays an important functional role in the production of baked goods. As such, its presence contributes to the functionality of these flours. Beyond the natural presence in flours, isolated starches from a variety of sources are available as ingredients for formulating baked goods. In addition to its importance as a functional formulating ingredient, in recent years resistant starch has been promoted as a dietary fibre delivering health benefits.

}Chemically, starch is composed of long chains of repeating d-glucose units (molecules). It’s formed in plants during their growth by the linkage of the glucose units forming this complex polysaccharide. It is normally found in storage parts of the plant such as seeds, tubers and nuts.

starch granules are intermediate in size.

The two types of starch have varying characteristics and behaviour when present in different food systems. In fact, the ratio of amylose to amylopectin in a given flour plays an important role in its functionality in baked goods.

Starches from different sources based on the granule characteristics and amylose and amylopectin content behave differently in regard to swelling, gelatinization temperature, viscosity and tendency to retro-gradate. In the presence of heat and water the granules swell and gelatinize, providing different functionalities to the food formulation such as viscosity and textural changes.

Over time, starch granules might revert back to their original granular or crystalline form. This behaviour is called retro-gradation and plays a key role in the staling of baked goods and specifically bread. Enzymes and other ingredients are

Research has shown that the presence of starch has an effect on the baking process but the mechanism of this action is still being investigated.

There are two naturally occurring, basic types of starch polymers. The first is a linear starch composed of many glucose molecules – sometimes hundreds to thousands of units in a single chain –called amylose. The second – amylopectin – is more complex; made up of many branches of chains of glucose units, it has a treelike structure. The number of glucose units in each branch normally ranges from 20 to 30.

Amylose and amylopectin are normally contained within the starch granule, a structure present along with protein in the endosperm of the wheat and corn kernel, potatoes, seeds, roots and other plant materials. The shape and size of starch granules are relatively characteristic of the different species of plants. Starch granules from potatoes are fairly large (100 microns in length), and rice starch granules fairly small (two to six microns), while wheat

available that can interact with starch and minimize the effect of staling, thus increasing the shelf life of breads and other baked goods. Gelatinization of starch granules also makes the amylose and amylopectin accessible to different amylase enzymes and allows the breakdown into shorter chains (dextrins) or glucose units that can be fermented by yeast or other micro-organisms. In industrial processes, starch that has been gelatinized will be used in production of syrups, alcohol and other products. In addition, it’s used in conjunction with various physical, chemical and enzymatic treatments to produce the myriad modified starches available in the ingredient market.

Starch plays a critical role in the baking process. As a component of wheat flour it constitutes more than 65 per cent of the flour. Much research has been carried out to elucidate the role of starch in baking. This research has shown that the presence of starch has an effect on the baking process but the mechanism of this action

Crispearls™, those delicious tiny chocolate pearls with their crunchy heart of toasted biscuit, now come in white chocolate too. They make an astonishing impression in desserts and pastries. And they even stay crunchy when mixed into chocolate mousse, ice cream, bavarois etc. Black or white: Crispearls™ are tiny in size, but giant in taste.

at EDSS

Phone 866-881-1201 or e-mail: rodsteele@edssontario.com

www.edhard.com

With offerings in more than 10 categories including caramels, fruit fillings, sauces, icing and glaze, we manufacture some of the food industry’s most innovative “behind-the-scenes” products for the manufacturing, food service and in-store bakery sectors. With one of the industry’s widest ranges of packaging options including flexible pouches, drums, totes, pails and more, we leverage our knowledge and technology to help our customers push the boundaries of food.

Call our Canadian Distributors to request our catalog:

BakeMark of Canada 3202 - 9th Street S.E. Calgary, Alberta T2G 3C3 (800) 663-CAKE (604) 303-1700

Cake Top Inc.

151 Carling View Drive, Unit 2 Etobicoke, Ontario M9W 5S4 (800) 584-9883 (416) 798-1777

Catalog Sales Division (800) 428-4413

L & M Bakers Supply Co. 2501 Steeles Ave.W., Unit 1 Downsview, Ontario M3J 2P1 (800) 465-7361 (416) 665-3005

Nicholson Equipment Ltd. 3975 Kitchener Street Burnaby, B.C.V5C 3L9 (800) 668-3722 (604) 291-1901

Nicholson Equipment Ltd. 11640 - 147th St. Edmonton, AB T5M 1W2 (800) 661-9026 (780) 451-6262

Traynor's Bakery Wholesale 191 Victoria Ave.S., Hamilton, Ontario L8N 3C8 (800) 263-9239 (905) 522-2730

Vincent S.Varietes Ltd. 433 Rue Saint Paul LeGardeur, Quebec J5Z 4C7 (800) 263-1687 (450) 585-1687

Vixit Products Ltd. 290 Henri Bourassa Ouest Montreal, Quebec H3L 1N7 (800) 463-8782 (514) 337-0814

(Fax) www.decopac.com

is still being investigated. It’s been demonstrated that starch influences the loaf volume and internal characteristics of bread, and several properties of the starch affect its behaviour during the baking process.

Starch from different varieties of wheat has a different effect on the baking process and final products. In addition to the influence due to genetic differences of the varieties, seasonal variations of wheat crops result in starches with different behaviour. Experiments with other sources of starches demonstrated that wheat starch boasts a superior performance in bread baking. This superiority is attributed to characteristics of the granule that allow better interaction with gluten, the gelatinization behaviour and the ratio of amylose to amylopectin.

One aspect of how starch influences the baking process can be demonstrated by the starch damage of flour during the milling process. Starch granules in wheat flour, depending on the tightness of the milling rolls, can be damaged. Damaged starch granules will absorb more water and influence the gluten behaviour, thus affecting dough characteristics. The starch damage of wheat flour is normally reported using the Farrand method, and flour specifications often include an allowable limit. Starch damage can also be observed by looking at the absence of the characteristic “maltese cross” of the granules under the polarized light microscope.

Isolated starches from various plant sources are important ingredients for the

formulation of many food products, and starch manufacturers and suppliers can provide a host of modified starches that can perform many functions. In addition to their functionality in food systems, recently some starches have been promoted as beneficial to health because of their resistance to digestion in the small intestine. Resistance to digestion in the small intestine means these starches behave like dietary fibre. They may be fermented in the large intestine and thus can play the role of prebiotics, food source for probiotics (beneficial bacteria), which in turn provide health benefits.

For these reasons, resistant starches are recognized as a dietary fibre in certain countries. In Canada, however, this is not the case.

Many choices of modified starch ingredients are available. Suppliers of these ingredients will provide usage guidance and information on their regulatory status in Canada and countries to which your food products might be exported. / BJ

Funding for this report was provided in part by Agriculture and Agri-Food Canada through the Agricultural Adaptation Council’s CanAdvance Program.

Dr. John Michaelides is Guelph Food Technology Institute’s director of research and technology. For more information, or fee-for-service help with product or process development needs, please contact GFTC at 519-821-1246 or gftc@gftc.ca.

Ideliver New Ideas

“There's a great line-up of free seminars at the 2010 CRFA Show. I'll be sharing 10 proven ideas to help restaurants succeed in a tough economy.”

Starch influences loaf volume and internal characteristics of bread.

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OUR HISTORY

Taber Hill Farms Inc., a privately owned Canadian Company manufacturing frozen doughs & muffin batter for bake-off, was incorporated in July 1984 by Stephen Mofford.

Mr. Mofford’s wide range of experience in the food equipment business began as purchasing agent and later as general manager of the commercial food equipment division of General Steel Wares Ltd. Leaving this position he joined Canadian Food Products Sales Limited, a chain of two hundred retail stores, thirty restaurants and fast food outlets in Montreal, Ottawa, London, Winnipeg, Calgary and Toronto.

In the early 70’s Canadian Foods introduced bake-off in some of its Toronto stores and became one of the first companies in Canada to offer bake-off products. During those years Mr. Mofford was actively engaged in the operations of Canadian Foods, as purchasing agent, director of purchasing and stores, then director of retail operations, and eventually manager of manufacturing and operations of Woman’s-Levy’s Bread Ltd, a subsidiary of Canadian Foods.

In 1984 Mr. Mofford branched out on his own to start Taber Hill Farms Inc. and ever since has been supplying the bake-off trade with consistently high quality products through food service distributors, supermarket chains and independent stores, both in Canada and the USA. Taber Hill Farms Inc. is positioned to ensure consistently high quality products via a strong management focus, ongoing research and development, and by working closely with customers to meet the ever-changing demands of the consumer market.

Taber Hill Farms Inc. has a complete line of bake-off products and par-baked products; we also co-pack.

OUR MISSION

To serve our Canadian and American customers with the highest quality products.

OUR COMMITTED VALUES:

• To be responsive to our customers’ needs

• To promote innovation and team work in our organization

• To honour our obligations to the community we serve

• To serve with excellence and integrity

Please call us for your needs:

Director, Sales &

Marketing: Calvert Cruickshank

President: Stephen Mofford

Secretary/Treasurer: Joan Cruickshank

Purchasing Agent: Denise Cruickshank

Iserve New Ideas

a h, Paris

It’s almost here.

The next edition of Europain & Intersuc begins March 6 and runs through March 10 at the ParisNord Villepinte Exhibition Centre in Paris. During those five days, more than 87,000 representatives from the traditional bakery, industrial bakery, pastry and ice cream sectors are expected to attend – and do business with more than 680 exhibitors.

At the previous edition of the nowbiennial show, in 2008, the exhibition buzzed with a wave of momentum that swept through the stands, around the halls, and caught the visitors in its dynamic flow. A hive of activity, the exhibition hosted 642 exhibitors and welcomed 86,367 visitors from every region of France and around the world.

“I have been to Europain six or seven times now,” says Stanislaw Budka, president of the Polish Federation of Bakers. “It’s a brilliant event, organized very professionally. The fair is well organized, but also, all the associated events are always of a very high standard. For bakers, the important one is the Louis Lesaffre Cup, which is always a big event. Another real advantage of Europain is its location, as it is easily accessible and also an interesting place to visit as tourists.”

The 2010 edition is expected to be just

as exciting, especially now the exhibition is biennial, which will generate more sustained interest and encourage businesses to think creatively.

With 80,000 square metres of exhibition space, Europain & Intersuc offers a relatively intimate setting, organized by sectors, so that visitors can find their way about easily and get the most from their visit.

“Europain, while expanding and becoming ever more professional, has kept a personal feel at this trade event for bakers, pastry makers, chocolate makers and more,” says María-Cristina Galibert of Argentinean company Publitec SA. “I hope the spirit of Europain never changes, because it is this spirit that has made Europain so successful, and that makes it unique.”

Canadian baking industry representatives are equally enthusiastic about Europain & Intersuc. Although he won’t be attending in 2010 because of a shift in marketing strategy, Puratos Canada general manager Benoit Keppenne has been to two previous editions of the show and raves about its status as a harbinger of things to come and trends to watch.

“From a North American perspective it clearly shows where the trends are going,” he says. “It’s a great reference. If you want to see the best of the best, that’s where you go. You see new things,

“After spending a lot of time with farmers and purveyors, I truly understand the responsibility chefs have to consumers. I’m thrilled to be coming back to the CRFA Show to share my new ideas.”

Lynn Crawford Pitch’in In on Food Network Canada

beautiful products … if you want top quality in bread, pastry or chocolate, you will find it.”

Keppenne echoes Galibert’s view of Europain & Intersuc as a fascinating mix of large and small, imposing and intimate.

“What’s interesting is that you have huge companies but also smaller manufacturers and retail shops,” he notes. “The biggest companies are there and they are showing off their talent and

product, but because it’s Europe you will see more of the traditional artisan product as well. French people are pretty proud of what they do and consider themselves masters of food in general but especially bread and pastry.”

neW CoMPetItIon

Europain 2010 will feature the show’s first individual bakery competition – the Bakery Masters. This new event promises to “bring together the best of the bakers who competed in the Louis Lesaffre Cups and the Bakery World Cup,” says organizer Christian Vabret.

“The aim … is to unearth, from among the 6,000 bakers we have met all around the world in the past few years, the real gems who will be able to represent their trade at an international level. By enabling bakers to prove themselves as individuals and to evolve as professionals, contestants in the Bakery Masters will be striving on behalf of our trade, raising standards ever higher.”

The competition will include three categories: bread, viennoiserie and artistic creation. Eight individuals will compete to become the three bakery world champions. The 24 competitors are between the ages of 18 and 55 and hail from 17 different countries throughout Europe, the Americas, Asia and Africa.

The competitors have all taken part in the 2008 Bakery World Cup and the Louis Lesaffre Cup international selections, held in 2006 and 2007. Eighteen were selected based on their scores from these competitions. Another six are wild-card competitors who were unable to demonstrate the full scope of their talent and knowledge when working with their teams during these competitions.

International Bakery Union president Peter Becker will preside over the Bakery Masters judges’ panel, which will consist of three master bakers from each category. The names of the judges will not be disclosed until the start of competition in order to guarantee impartiality during the contest. / BJ

8 On the web: Europain & Intersuc: www.international-bakery-exhibition.com

“We’ve yet to find out how deliveries to the downtown customers are going to be impacted given road closures and the expected 24-hour rush-hour-like conditions. We’re preparing for daily downtown deliveries as opposed to the current twice a week.”

Sedky’s team is also hoping to create a special new product for the Olympics. “Actually, it’s more of a ‘Go Canada!’ product, a maple-syrup croissant still in development,” he said.

No major operational changes are expected at the Vancouver-headquartered COBS Bread (BD Canada Ltd.), the Australian company that has opened 60 stores in its first six years in Canada. Vice-president John Gilson says that COBS has decided against changing its opening hours or scheduling.

“We expect some increase but not a big amount,” he said. “Logistics have been organized through our distributor and some stores will receive night-time deliveries through January and February, but most are not affected.”

COBS will launch a new product in February, a muesli bar called Fit2Go.

At the time of writing, Richmondbased DC DUBY Wild Sweets was in the process of confirming Olympic-related contracts. Dominique and Cindy Duby, the creative chefs and owners of the highly specialized luxury chocolate company, are scheduled to do live chocolate demonstrations for one of their consulting clients at House of Switzerland in Vancouver and Whistler.

“We are also currently exploring possibilities with a couple of hotels and a grocery store to have our ‘Canadian Chocolate’ featured at those properties,” they said.

Heather Angel of Trumps summarized the anticipated big-picture influence of the Olympics: “Vancouver will become a well-known destination and that has a great trickle-down effect on everyone, from the legacy of the infrastructure built to the future growth as more people will want to move and invest here,” she said.

“I remember the great effect Expo ‘86 had on this city.” / BJ

8

On the web: 2010 Commerce Centre:

www.2010commercecentre.gov.bc.ca/ Register/Default.aspx

Agriculture and Agri-Food Canada: www.ats-sea.agr.gc.ca Whistler Olympic Park: www.whistlerolympicpark.com

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PCI COMPLIANCE – ARE yOU READy?

In July, tough new rules come into effect to help fight creditand debit-card fraud and other forms of online crime

Credit cards and debit cards are great tools for retailers and consumers alike. For retailers, they guarantee immediate payment (no bounced cheques), reduce the amount of cash that needs to be handled and encourage consumers to spend a bit more. They also give bakeries a way of expanding their business to the online channel.

Bakers Journal has featured several businesses that are growing briskly by taking online orders. With the number of smart phones in Canada surging, it’s expected that retailers who aren’t

leveraging payment cards and online ordering might get left in the dust. At the head of the class is Starbucks, which has just launched an iPhone application that allows customers to order and pay for coffee online prior to pickup.

Having less cash on hand makes you less likely to be targeted by thieves, but payment cards do pose a different kind of security risk – hackers. Starting in just a few months, you will be required by law to implement a host of procedures designed to safeguard your customers, your reputation and your business against online crime. With a little planning and access to some straightforward information, getting yourself ready is actually less daunting than it would appear to be.

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In March 2007 it was announced that computer hackers had compromised at least 45.7 million credit and debit cards by infiltrating the network of TJX (the company that owns TJ Max and Marshall’s

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department stores in the United States). The hackers managed to get their hands on information dating as far back as 2003. It is also believed the thieves had access to the decryption tool for their encryption software, making PINs, credit card numbers, and any other unique identifiers easy to see.

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Batch after batch, the Vemag consistently produces precise weight portions at 1% standard deviation

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Payment card information (PCI) compliance has been developed to avoid further breaches of this magnitude. It has implications for every retailer that takes any kind of card payment, and the date of reckoning is July 1, 2010. This is the date by which U.S. and Canadian acquirers must ensure their merchants and agents use only Payment Application Data Security Standard (PA-DSS) compliant payment applications.

}The Payment Card Industry Data Security Standard (PCI-DSS) is a set of requirements designed to ensure that all companies that process, store or transmit credit card information maintain a secure environment. Any merchant that has a Merchant ID (MID) and takes any form of card payment will be required to comply with these standards.

Visa transactions, and more than 99 per cent of all the merchants that accept Visa. Many of these businesses don’t realize that their point-of-sale (POS) systems are storing the sensitive information loaded on the magnetic strip of consumer debit and credit cards. This information is a windfall for thieves, so naturally it’s of particular interest to them. Firewalls are often weak or non-existent, and hackers can have their way with the data for

The merchant is often on the hook for the fraudulent transaction and possibly subject to additional fines for not being PCI compliant.

areas For reGular reVIeW

• Immediately change default passwords when installing any program.

• Have vulnerable portions of programs removed if not needed.

• Do not store unnecessary cardholder data on your site.

• Check security bulletins for SQL Injection warnings before installing a new program.

• Keep software up to date with all patches and upgrades.

Don’t make the mistake of thinking that smaller businesses are immune to being targeted – they’re often easy prey. Small merchants with less than 20,000 transactions per year represent two-thirds of all

months before they’re detected.

Typically, card companies pick up on suspicious activity and then notify the acquiring bank, which functions as the middleman between the merchant and the card company. The merchant is often on the hook for the fraudulent transaction and possibly subject to additional fines for not being PCI compliant. These unexpected costs can add up to such a significant

• Use activity logging on your online store files.

• Check log files for suspicious activity that you did not authorize.

• Do regular vulnerability scans, even if you are not required.

• Use a firewall and secure encryption.

• Use and keep up to date anti-virus, anti-spyware and anti-adware programs.

• Create an Information Security Policy for employees and contractors.

• Shred paper documents containing credit card information.

sourCe: www.e-CommerCe-Guide.Com

bill that some businesses can be snuffed out overnight.

All merchants fall into one of four levels, with varying degrees of obligation under the PCI standard. You will be considered a level one merchant if you process more than six million card transactions a year, have had a security breach in the past, or if for some other reason you are deemed to be at high risk for a breach. A level one merchant must submit to an external audit and quarterly scans of its data security systems.

Level two merchants process one million to six million payment card transactions per year, and must perform an annual PCO self-assessment questionnaire and quarterly network scans – or have them performed by an independently approved scan vendor.

Level three and four merchants process fewer than one million transactions per

year and must follow the same protocol as level two merchants to be compliant. If your business suffers a breach of security and you have taken the steps to become compliant and followed the required documentation procedure, then you could save money in fines and salvage your reputation with your customers. Compliance isn’t hard to achieve – there are five easy steps.

Start by downloading a copy of the questionnaire so you can see exactly which security measures are expected of you. You can find copies of the questionnaire on MasterCard’s and Visa’s websites as well as www.pcicomplianceguide.org.

There are five versions of the questionnaire, depending on what type of credit card processor you use (online, phone or Internet connection). Secondly, retailers will need to get a free scan from approved scanning vendors. Scan results will include a list of vulnerabilities ranging from “none” to “urgent.” Vulnerabilities ranked at Severity 3 (High), 4 (Critical) and 5 (Urgent) will be reported on your free scan, and must be fixed. Make sure the scanning vendor you call is on the

approved list to avoid allowing thieves into your system under the guise of compliance testing. Submit the proof of your passing scan to your acquiring bank.

The third step to compliance is to take steps to address any weaknesses. If the list of your store’s vulnerabilities from your free scan is too long, consider switching to an off-site, third-party credit card processor such as PayPal.

The fourth step may be to hire a qualified security assessor or QSA to help you address your list of vulnerabilities. QSAs are certified by the PSI Security Standards Council to help merchants become compliant.

Lastly, continue to be diligent. It’s a given that these thieves won’t just roll over and become altar boys overnight because card companies, banks and retailers decide to step up their game. As we get savvier – so will the bad guys. The best defence is a good offence, so know what information your system stores, and, if you don’t need it, get rid of it. If you do need it, guard it closely.

After all, it’s not just your profitability that’s at stake, it’s your reputation. / BJ

VIU celebrates new brick bake oven

After four years of planning, Vancouver Island University’s Professional Baking and Pastry Department officially fired up its new brick bake oven the weekend of Oct. 23-25, 2009, celebrating with a feast and series of workshops at the school’s campus in Nanaimo, B.C. VIU president Ralph Neilson and dean of Trades and Applied Technology Fred Macdonald awarded representatives of the major donors with a certificate of appreciation and all were invited to cut a ceremonial two-metre-long long baguette on a giant peel to consecrate the event.

Students in the Culinary Diploma Program at VIU jumped at the opportunity to provide a wonderful buffet dinner for the approximately 150 guests who came to the Friday night celebration. On Saturday and Sunday, about 50 students and bakers took part in the workshops.

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SALT-FREE BREADS

With bakery products targeted as a prime contributor to excess sodium in our diets, bakers are under pressure to reformulate products using reduced- or salt-free methods.

Faced with this growing demand for healthful foods, the baking industry has reacted in a variety of ways in regard to the large wholesale level of production. Elimination of artificial preservatives and additives has been a high priority, along with increased promotion of fibre. Market research has produced small, thin-sliced loaves to promote the “thin is in” theme. Caloric tables will heighten consumer awareness of the positive nutritional aspects of bread. Smaller or medium-sized wholesale bakeries have successfully promoted the “naturalness” of bread by substituting honey for sugar, using only stone-ground whole-wheat flour, no milk products and only pure vegetable oils, which appeals to a growing number of health-conscious consumers.

For the small retail and in-store baker, demand doesn’t warrant production of these types of breads, but many customers will order 10 loaves or more after being put on a special diet by their doctor. Salt-free bread and gluten-free bread are two kinds that can be made relatively easily by the small baker.

For quick salt-free bread, hold back salt from your regular formula, mix the dough for two-thirds normal mixing time, remove the amount of dough needed for salt-free bread, then simply add salt and continue mixing for remaining one-third mixing time.

Mix for two minutes at slow speed or three minutes at fast speed.

Dough temperature: 78 F

Rest time: 10 minutes

Scale and pan as required.

Proof and bake at 400-420 F.

Bake time: 25-30 minutes

Remember that if you are removing more than 10 per cent of the dough for salt-free bread, you must make the necessary adjustments for salt addition or salt content will be too high. This means that you are now using a delayed salt method of bread making.

The formula for salt-free bread that appears here is in use in our bakery and has produced excellent bread with no collapse in the oven and good crumb stability. It works equally well with 80 per cent whole wheat.

However, certain precautions should be taken when making

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• Visit the trade show - over 200 companies in 35,000 sq.ft. showcasing ingredients, equipment, services, technology and baked goods (fresh, proof & bake, par-baked, freezer-tooven, thaw & serve)

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2010 forecast

It’s a new year – but is the recession over?

That’s what we’re being told by folks such as the Bank of Canada and U.S. Federal Reserve. They say the bad times are officially behind us and that in 2010 we’ll be on the road to recovery.

Sounds good, doesn’t it? Look closely, though, and you’ll see some lingering clouds. Job losses continue to plague the economy from top to bottom, and for the baking and foodservice industry in particular, the introduction of Harmonized Sales Tax (HST) in several provinces looks to be of great concern.

Also, a host of issues such as sodium reduction, allergen-free baking, clean labelling, functional foods, education and training, and trans fats will demand attention in 2010 as bakeries look to stay competitive while keeping on top of consumer and industry trends.

In a recent conference call, we discussed many of these topics with the Bakers Journal editorial advisory board; this article will recount some of the views expressed by this diverse panel of experts as we reflect on 2009 and

Enrolment in baking and culinary programs is surging, but will there be jobs for graduates?

look ahead to 2010. In an upcoming issue, we’ll tackle the rest of the agenda.

outlook For GroWtH

The Conference Board of Canada forecast production in the bakery and tortilla sector to bounce back to 2.3 per cent annual growth between 2010 and 2013, after a decline of 0.8 per cent in 2009. Experts such as Puratos Canada marketing manager Vikram Chowdhury, filling in for colleague John McColl, tend to agree with that prediction.

“We’ll see about two per cent growth in baked goods,” Chowdhury says. “This growth will stem from health and wellness products. Exotic flavours will also keep customers coming back. According to our research, in 2008, 28 per cent of all food products in 2008 were made with exotic ingredients. Another key trend will continue to be private label brands such as the President’s Choice line.”

Private label has indeed been one of the hot topics of 2009; however, it tends to lead to smaller profit margins for manufacturers and thus it’s a trend that many would rather see less of in 2010. Whether that happens remains to be seen, but with sales increasing to emerging markets such as China and Mexico, exports look to mitigate the decline in margins brought on by private label.

At the local level, however, bakers see opportunities for growth in areas such as premium sandwiches and catering.

“We’re forecasting some growth but not in double digits like last year,” says Andrea Damon Gibson of Fred’s Bread in North York, Ont. “We see big growth in breads for gourmet sandwiches and paninis. People are not spending as much on big lunches in restaurants but are willing to pay a bit more for a nice takeaway sandwich.”

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This is backed up by data from the Conference Board of Canada, which says food and beverage makers have “been able to attract consumers to new valueadded products with higher margins by providing increased convenience or food with greater health benefits.”

Richard Crossman, head baker for Artisano Bakery Café, concurs: “Our catering department has really started to

}pick up – about 25 per cent since Sept. 1.

A lot of companies are opting for catered lunches instead of going out. In fact, we just hired a catering manager because of all the orders we were getting. So, there should be some good growth [in that area].”

outlook For eMPloyMent Crossman indicated that Artisano had hired three other new people recently; however, increasing employment numbers has been the exception rather than the rule among small businesses (0-99 employees), the category into which most bakeries in Canada fit. According to Industry Canada, in the first quarter of 2009, the Canadian economy shed more than 109,000 jobs, with small businesses accounting for 84 per cent of that change.

Meanwhile, interest in the study of baking continues to grow. So, is there a massive gulf looming between job seekers and jobs available?

“Over the summer, we spent $1.8 million on upgrading our baking and pastry labs, and we have 300 students in the first- and second-year baking and pastry arts program,” says Keith Muller, chairman of George Brown College’s chef school. “We can’t keep ahead of enrolment, really. My concern, in the current economic climate, is whether there will be jobs for our graduates.”

Those graduates’ prospects are looking brighter as small businesses in Canada continue to not only open, but also perform well in difficult circumstances. According to Industry Canada, the number of businesses rose by 0.4 per cent in 2008 to 2,314,563 – with small businesses accounting for 97.8 per cent of that seven-figure total. Since the full onset of the recession, small businesses with 20-99 employees also suffered the smallest drop in GDP (-0.4 per cent) from the fourth quarter of 2008 to the second quarter of 2009.

“Over the past 20 years,” Industry Canada reported, “the number of small businesses has been growing during periods of economic growth as well as during economic downturns.”

More specific to the baking sector, limited-service eateries such as bakery cafés are benefiting from the woes of full-service restaurants. According to the Conference Board of Canada, sales at full-service restaurants dropped slightly from January 2008 to May 2009, while sales at their limited-service brethren – a category that would include bakery cafés – rose dramatically by 4.6 per cent.

“People need to eat, even during a recession,” the board reports. “But what and where they choose to eat are being influenced by economic conditions.”

tax HarMonIzatIon

HST stands to be a major factor in consumers’ decisions as to what and where they eat. Already in effect in most of Atlantic Canada (Prince Edward Island is the lone exception), tax harmonization is coming to Ontario and British Columbia starting July 1, 2010. However, British Columbia’s will be the lowest in Canada by combining the seven per cent Provincial Sales Tax (PST) with the five per cent federal Goods and Services Tax

(GST), for a single sales tax rate of 12 per cent. All other provinces with an HST, and the one proposed by Ontario, have a rate of 13 per cent.

Don’t expect that measly one per cent difference to mollify bakeries, however – especially if, as Ontario just announced, only purchases under $4 will be exempt from HST. It’s certainly possible to spend less than $4 at a bakery if you’re just grabbing a snack, but even when you throw in something cheap like a cup of coffee

to go with that bagel, doughnut or muffin, odds are the total cost is going to be pushing, if not exceeding, the HST threshold.

“The HST announcement has created a great deal of uncertainty for our members,” said Canadian Restaurant and Foodservices Association president Garth Whyte. “It is clear they are deeply concerned about the damage the HST will do to their business. We will be looking to the B.C. government and the federal government to fix this major tax shift.”

Despite the looming spectre of HST, the Conference Board of Canada is predicting robust growth for the economies of British Columbia and Ontario in 2010, spurred, respectively, by the Vancouver Olympics and increased public spending on infrastructure projects. The board’s provincial economic report, issued on Nov. 13, forecast 4.2 per cent growth for British Columbia and 3.2 per cent for Ontario. Saskatchewan will also recover nicely from the recession, posting 3.7 per cent economic growth, the board says.

The economy will undoubtedly continue to dominate conversations among baking industry professionals in 2010. Positive signs abound, however, and the upbeat predictions of think-tanks give rise to a guarded sense of optimism about 2010. Whether we’re heading into a full-blown recovery remains to be seen, but at the very least a bit of sunshine is peeking through the gloom. / BJ

C ONTINUED FROM PAGE 32

salt-free bread:

• Reduce mixing time by one-third to one half of normal mixing time.

• Observe and record when the dough has reached a good development – some experimenting will be needed.

• Check dough temperature. Aim for 78 F (25 C) Keep on the warm side.

• Give normal proof. Oven spring will be at a minimum so avoid under-proofing. / BJ

Brian Hinton is the owner of Lakeview Bakery in Calgary, a member of the Bakers Journal editorial advisory board, and former chairman of the Alberta chapter of the Baking Association of Canada.

Macaron M onsoon

You probably consumed some during the holiday season, but if not, you’ll soon be noticing that high on the trend list for caterers and party planners is the colourful and fashionable French cookie known as the macaron.

These light, crunchy, almond-flour meringue cookies should not to be confused with macaroons, the similarly spelled coconut-based cookies. Macaroons are dense, rich and filling, while macarons are light-as-air sandwich cookies that feature two dome-shaped meringues hugging a silken filling.

Like the snow that’s settling over so many Canadian cities right now, perfect macarons are crisp, even and slightly shiny on top. A small, uniform ridged base called “le pied” – French for “foot” – also surrounds them.

Macarons have been popular in France for decades, but it’s only in the past two to three years that bakeries in major Canadian cities such as Vancouver, Toronto and Montreal have started to offer them. And it’s only during the past year or so that they have become chic party food. For instance, whereas these cookies were scarce in Toronto even last Christmas, they are now on offer at a dozen well-known bakeries and perhaps at many more outlets in that city.

They’ve even been tested in the lucrative Starbucks market: For two weeks this past December, 12-piece macaron boxes made in France by Château Blanc were sold for US$9.95 at the coffee giant’s outlets in the United States.

“We tried to launch macarons five years ago and it was too early,” says Dean Aronovici, co-owner of Amadeus Fine Cakes in Thornhill, a Toronto suburb. “Then, we made them again during the Passover season last spring and we sold out. All of a sudden, our customers couldn’t get enough macarons.”

This fervor for macarons seems to be widespread. In the Cirque du Soleil

travelling show’s VIP tent, macarons are served not only as dessert, but also used for making canapés: The show’s caterer pipes blue cheese cream over a plain macaron base to serve as a sweet and savoury selection alongside other more traditional hors d’oeuvres.

Macaron towers similar to croquenbouche are also turning up more often at weddings and swish receptions. Moreover, egg company Burnbrae Farms recently added a lemon macaron recipe to its website to please consumers eager to try making these elegant cookies at home.

Culinary historians trace the name of the macaron back to Italy, where the Venetian word macarone, meaning fine paste, was shortened to name the navel-shaped cookies Italian monks were making there as early as 791.

Many centuries later, in 1533, Catherine de Medici packed macarons alongside her fork in the luggage she took on

Make MaCaron MaGIC

Mastering the macaron can offer technical challenges, so before you preheat the oven and start whipping up egg whites, read these tips from Dean and Leo Aronovici at Amadeus Fine Cakes:

• Use only perfectly dry, sifted confectioner’s sugar to ensure a glossy, crisp top.

• Work in small batches, using a litre or so of egg whites at a time, so that you can maintain quality and consistency.

• Be careful not to over-whip the egg whites or the cookies will be dry and crumbly.

• Fold the almond flour in by hand and break the egg whites to knock out a little of the volume. This will prevent bubbles and cracks from forming in the top crust.

• Once you pipe the meringue onto baking sheets, dip a spoon in water and use the back to smooth any peaks or ridges left by the piping tip.

• Let the piped, raw cookies stand at room temperature for 30 minutes before baking to help promote a glossy top crust.

• Cool cookies in a dry, draft-free area to prevent cracking.

• Bake on double-layered trays for even heat distribution.

• Humidity will harm the texture of macarons so keep them in a dry environment at all times and refrigerate extra stock, covered, at night when your store is closed.

her visit to France; from that time on, these cookies became permanent French citizens.

However, it took until 1930 for sandwiched macarons, fused together by creamy ganache, to be popularized at Ladurée, the Parisian family bakery that opened on Rue Royale in 1862. While macarons are made in many parts of France, today two Paris bakeries vie for the distinction of being the most famous macaron makers. Ladurée is still credited with making the best macarons in the world. In fact, The Guardian newspaper recently awarded Ladurée the seventh spot on its “Top 50 foods to Eat in the World and Where to Eat Them” list for the bakery’s original chocolate macaron variety.

But it’s macaron visionary Pierre Hermé whose flavour-bending, seasonal renderings of these two-bite morsels has propelled them to international popularity. Besides making inventively flavoured macarons such as chestnut, matcha, wild rose, fig and even ketchup and foie gras, Hermé is also adept at making more mainstream flavours and

wrote a popular cookbook on the subject. Hermé’s macarons are so popular that last March when he offered them at a discount to raise money for charity, a line formed around the block.

When asked about creating Herméstyle flavours for Amadeus, Aronovici notes that most of his customers are pretty conservative and still discovering basic macarons. Instead Aronovici and his brother Leo offer five basic macarons at Amadeus on a daily basis: raspberry, vanilla, pistachio, lemon and chocolate.

“We chose these flavours because they’re popular with our clients but also because the colours work well together in our display case,” Aronovici says.

In Montreal, where macarons are even more popular, the offering is generally broader. La Maison du Macaron, for instance, carries 17 varieties at all times.

Canada Bread to build nation’s largest bakery

TORONTO – Canada Bread Co. has announced plans to invest $100 million to build a new 370,000-square-foot bakery facility in southwestern Ontario.

“This new facility will be the largest in Canada and reflects our commitment to investment and growth,” said president and CEO Richard Lan.

The design of the new facility will integrate modern equipment, best-inclass technologies and sound environmental principles to ensure it operates to the highest standards of operating efficiency, quality assurance and environmental management.

Canada Bread is investigating several potential locations for the new facility and a final decision on the location is expected by the end of March 2010. Construction is expected to begin within six months of securing a location with the first production lines being commissioned about 12 months later.

Canada Bread will close its three existing bakeries in the Greater Toronto Area, which have aging assets that have been further constrained by urban development and cannot support long-term growth.

Likewise, Say See Bon Patisserie in Vancouver dabbles in exotic flavours such as matcha.

Although making the perfect macaron takes practice, the effort can be financially worthwhile. Prices range from $1 each at Amadeus to $2 at downtown Toronto bakery Nadege Patisserie and $3.25 each at La Maison du Macaron and Say See Bon – that’s about $25 to $30 per pound for egg whites, icing sugar, granulated sugar and almond powder!

Macarons are also gluten-free, which makes them a good choice for customers with celiac disease or wheat sensitivities. Similarly, this absence of wheat ingredients means that macarons are an ideal dessert for Passover, when practicing Jews omit wheat products from their diets for eight days each spring. / BJ

Dana McCauley is a food writer and blogger. She can be reached at chefdana@danamccauley.com

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BOOSTING yOUR PROFITS IN THE NEW yEAR

Smaller portion sizes, sodium reduction and sugar- and glutenfree products headline top retail food trends for 2010

The trend of healthful foods continues in 2010, and with a rapidly growing number of consumers cutting down on carbohydrates or developing celiac disease, bakers need to make some changes to their products. For many, flour has become an enemy to their bodies. Therefore, number one on my baking trends list this year is:

1. Gluten-Free ProDuCts

The need to produce and sell gluten-free products in your bakery is almost a must for 2010. It is estimated that one in every 133 Canadians suffers from celiac disease. Consumers who are looking for glutenfree products will travel far and long – as well as pay premium prices – if you offer an interesting and tasty variety of gluten-free breads and desserts. The size of the market for gluten-free products has increased by nearly 30 per cent in the past few years, and will continue to do so at even higher rates.

However, many other trends and issues warrant your attention in 2010. Here are the rest of my healthful food predictions for the new year:

}2. suGar-Free

Consumers will continue to pay premium prices for products made with gluten-free ingredients such as almond flour.

3. sMaller PortIon sIzes

From a merchandising perspective, smaller portion sizes help convey a healthier approach to eating baked goods like breads and desserts. In today’s market, the sight of a giant cupcake is more overwhelming than appetizing. Consumers are more interested in small, bite-sized offerings that can satisfy their need for something sweet without adding

Consumers are more interested in small, bite-sized offerings that can satisfy their need for something sweet without adding inches to their waistlines.

ProDuCts

Like flour, sugar is also being added to many consumers’ lists of no-nos. The demand for sugar-free desserts has also increased greatly over the past few years. Many restaurant chains and cruise lines feature sugar-free desserts on their menus. While many sugar-free desserts feature stevia, Splenda and aspartame in their recipes, products can also be sweetened naturally using honey and fruits.

inches to their waistlines. With smaller portion sizes, consumers can also satisfy their need to try a variety of desserts. Offer all your cakes in half-slices, breads in demi-loaves and cupcakes in miniature.

4. loW soDIuM

Reducing sodium is another big trend for 2010. A large percentage of consumers with purchasing power are now in the 55-plus age demographic and are looking for healthful products that feature reduced sodium. You can back your low-sodium products with reports from

This “Boots” Was Made For Baking

GuyRogers earned the nickname “Boots” while in the Army. He once wrote a girlfriend about spending long hours polishing his boots–even though he served as a baking school instructor. After baking and decorating cakes in Viet Nam, “Boots” spent 16 months at Fort Bragg where a bakery was created for him, then closed after he left. In the Army, Guy said, “If you bake, people look out for you.”

In 1976, Guy’s grandfather bought the Westhampton Pastry Shop, located in Richmond, Virginia’s west side. Guy took over the business when his father, Guy Rogers, Jr., retired in 1990. Today, Guy’s wife, Diana, works with the customers out front and handles the paperwork. Guy claims he can’t run a business from an office and is on his feet 12 hours a day working in back with his 15 employees. The shop specializes in elegant wedding cakes, which Guy decorates himself.

Guy says his greatest accomplishment is “doing what my father and grandfather did for a living, and doing it well.” His greatest challenge is to always keep standards and quality at the same high level.

Guy began using International® Bakers Services products in the 1960s. “I’ve always gotten good results. The flavor does not bake out, and the quality is the same in every order.” Guy relies on International® B&V®, N&A and Sweet Roll & Danish Flavor to maintain the consistent quality for which he strives. If you want consistent quality, turn to International® Bakers Services. Contact us toll-free at (800) 345-7175, by fax at (574) 287-7161, or in writing at 1902 North Sheridan Ave., South Bend, Indiana 46628. We have the flavors your customers deserve.

health organizations about the benefits of adopting a low-sodium diet.

5. sanDWICH breaDs

More and more consumers are opting to pack lunches to take to work, so demand for sandwich breads has increased. Pre-sliced demi-loaves of whole grain breads, or buns with ready-made slits for filling are ideal. To boost retail sales, consider selling interesting sandwich accompaniments like sliced deli meats, sliced cheese, alfalfa sprouts, baby lettuce

leaves, tapenades, dips and spreads, and pickled vegetables – and be sure to display these items around your sandwich breads.

6. CookIes anD breaDs

FeaturInG antIoxIDants

Superfruits such as pomelo, acai, gogi berries and guarana are now making their way into our local grocery stores. Other exotic fruits such as durian, longan, lychee, tamarind, lingonberry, elderberry, cupuacu and bilberry are also being touted as fruits with high nutrients and anti-

oxidant contents. Create a line of superfruit cookies and breads that can be marketed as super-healthy and full of antioxidants – cookies and breads that will make you healthier and stronger! You will also be able to create interesting and eye-catching displays using a variety of these exotic fruits in your bakery along with the packaged products.

7. MaCarons anD WHooPIe PIes

Macarons are making their way into North American bakeries (see page 39). These small French cookies are made with egg whites, almond powder, icing sugar and sugar, and are beautiful discs of light, fluffy pastries that can be made in a wide variety of colours and flavours. They are extremely pleasing to the palette and to the eye.

Whoopie pies are also making a comeback. These cake-like cookies are helping consumers satisfy their craving for both a slice of cake and a cookie. Traditionally, a whoopie pie is made of two chocolate cookies sandwiching a vanilla cream, but the different varieties of shapes and flavours are endless. According to trend watchers, the whoopie pie is the new cupcake.

8. WHole GraIns

Consumers still rank whole-grain products as the most important factor in purchasing items from a bakery. Try to incorporate grains like oats, barley, bran and sorghum in your products as much as possible. Also try creating desserts that feature whole grains. Breakfast bars, granola bars, cereal mixes and trail mixes are great items that can be packaged as retail products to boost profits as well.

By paying heed to these nine trends, you’ll ensure your bakery is well positioned to be a leader in these areas and, therefore, attract the business of customers who are becoming ever more mindful of making healthful food choices. Good luck in 2010! / BJ

Diane Chiasson, FCSI, president of Chiasson Consultants Inc., has been helping foodservice, hospitality and retail operators increase sales for more than 25 years. She provides innovative food and retail merchandising programs, interior design, marketing and promotional campaigns, and much more. Contact her at 1-416-926-1338, toll-free at 1-888-926-6655 or chiasson@chiassonconsultants.com, or visit www.chiassonconsultants.com

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WhAT beST deScribeS YOur buSiNeSS AT YOur lOcATiON?

❏ Bakery (including Delicatessens, Pastry, Donut/Muffin Shop, Supermarket)

❏ Baking Wholesaler

❏ Restaurant, Caterer

❏ Hotel, Resort ❏ Institution, Hospital ❏ Baking Supplier

From HERZA chocolate to D.D. Williamson’s new acid-proof caramelized sugar flavour, Bakers Journal keeps you “in the know.” for more on new products for the baking industry, check out our website, www.bakersjournal.com

Master-bilt parallel rack refrigeration system

Master-Bilt has unveiled its new parallel rack refrigeration system, which will maximize energy savings while minimizing environmental effects. The parallel rack refrigeration system, often referred to as a “distributed” system, is a multiple

compressor refrigeration unit piped in parallel to yield smooth capacity control as compared to a single compressor unit. A parallel system can be located in a back room or on a roof, in close proximity to refrigeration equipment for reduced piping. Master-Bilt’s parallel units use scroll

compressors for the most energy efficient and environmentally friendly system. Parallel units, matched to an appropriate condenser, are modular and allow for additional units or modification to compressors, as needed. Call Teresa Todd at 1-800-647-1284, ext. 4236, or e-mail ttodd@master-bilt.com.

Herza decorative and bake-stable chocolate

With individual decorations and bakestable chocolate pieces, HERZA Schokolade makes bakery products visually attractive and creates a characteristic flavour. In addition to standard products, the German company offers tailor-made variants for special purposes. Like all functional chocolate pieces, the decorative and bake-stable varieties are also available in organic and Fair Trade quality. E-mail abuenting@ stern-wywiol-gruppe.de.

Peerless Precision Depositor

With a deposit variance up to 10 times more accurate than piston-type depositors, Peerless introduces the Peerless Precision Depositor. This patentpending product uses a unique MassFlow design to increase deposit accuracy and decrease changeover time, resulting in a significant saving in reduced product giveaway and labour costs. Call Canadian rep Patrice Painchaud at 418-455-5666 or e-mail PPainchaud@ThePeerlessGroup.us.

‘Chocolate’ by Dominique and Cindy Duby

The Canadian husband-and-wife team of pastry chefs Dominique and Cindy Duby are back with a new cookbook – Chocolate: more than 50 decadent recipes. The second volume in their Definitive Kitchen Classics series, Chocolate delivers a comprehensive

guide to one of the world’s most beloved treats in addition to offering new perspectives on baking with this classic ingredient. From sauces and mousses to truffles, caramels and pralines, the book’s recipes have all been tested to perfection in the Dubys’ Vancouver culinary studio. The Dubys also delve into the basics of chocolate, including techniques for tempering and decorating, and suggest wine pairings for each dessert.

acid-proof sugar flavour

D.D. Williamson has developed an acid-proof, caramelized sugar flavour in response to consumer demand for natural products and processor demand for clean labelling. This innovative natural flavour also has incidental colouring properties. A non-GM product, it provides the characteristic flavour of burnt sugar. It offers stability in phosphoric acid, citric acid, alcohol (60 per cent) and salt (15 per cent). Visit www.ddwilliamson.com.

super Hero squad Decoset

spiroflow C1-2 bulk bag filler

Spiroflow Systems has redesigned its C1-2 Bulk Bag Filler complete with a new programmable controller designed to increase filling accuracy and cycle speed. It uses an automatic gain in weight adjustment to monitor and compensate for any weight variation. Using programmable one-touch controls, the C1-2 Bulk Bag Filler operator can control bulk bag filler operations as well as upstream in-feed devices. With accuracy within one per cent, the C1-2 Bulk Bag Filler is ideal for companies that seek NTEP resale approval. Visit www.spiroflowsystems.com or call 704-291-9595.

DecoPac is pleased to offer the new Super Hero Squad Squirters DecoSet, the latest addition to an already epic Marvel everyday hero line.

The Squirters DecoSet features Iron Man and Hulk protecting Super Hero City from the evils of Dr. Doom and the Lethal Legion. Don’t be caught without the everyday heroes in your bakery. Visit www.decopac.com or call 1-800-DECOPAC.

Quadra

already well known for top quality and consistent our, is now promoting ORGANIC:

WHITE

• WHOLE WHEAT

• WHOLE GRAIN

e organic wheat selection process is extremely rigorous, it begins with lab milling of samples; which are then farinograph and bake tested. Only the best organic samples are accepted and extensively blended to give the best bake results of any organic our in the world, TRY IT, you’ll be amazed!

#2024, 7445 – 132nd Street, Surrey, B.C. V3W 1J8

E-mail: Dand@rogersfoods.com

Phone: 1-866-590-4900 or 604-590-4900

Fax: 604-590-4800 www.rogersfoods.com

2010 Buyers Guide & d irectory

AA M INGREDIENTS CORP., PO Box 93073, Burlington, ON L7M 4A3 Toll Free: 1-866-400-1374 Fax: 905-332-5427 e-mail: info@amicanada.com website: www.amicanada.com Canadian Distributors/Dealers: Farinex Ltd., (QC) 1-800-667-5502

AB MAURI FLEISCHMANN’S, 1350 Timberlake Manor Parkway, Chesterfield, MO 63017 Tel: 314-392-0800 Fax: 314-392-0860 e-mail: customerservice@abmf.com website: www.abmf.com

ABI LTD., 8900 Keele Street, Unit 1, Concord, ON L4K 2N2 Tel: 905-738-6070 Fax: 905-738-6085 e-mail: info@abiltd.com website: www.abiltd.com

ADAMATIC (Division of Belshaw Adamatic Bakery Group), 814 44th St. NW, Suite 103, Auburn, WA 98001 Tel: 800-578-2547 Fax: 206-322-5425 e-mail: info@ adamatic.com website: www.adamatic.com

ADM COCOA CANADA LTD., 9-1100 Midway Blvd., Mississauga, ON L5T 1V8 Tel: 905-795-8871 Fax: 905-795-8872 e-mail: debbie_mcdonald@admworld. com website: www.admworld.com

ADM MILLING CO., 7585 Danbro Crescent, Mississauga, ON L5N 6P9 Tel: 905-819-7000 or Toll Free: 1-800-422-1688 Fax: 905-819-9768 e-mail: debbie.bell@adm.com website: www.adm.com/milling Canadian Distributors/Dealers: Atlantic: B.M.S. Distributors Ltd., NS; Sysco Food Service, NB; Rolly’s Wholesale, NB; C.L. Comeau Wholesale, NB; W.A. MacLeod Wholesale, NS; Atlantic Grocery Distributors, NL; Sysco Food Service, NL; FJ. Wadden Wholesale, NL; Quebec: Rudolph Sales; Farinex, Bakemark, Colabor; Saputo; Kar Wah; Palmoqua; Frank & Dino; Defedis; Elca; Conan; Tepi; Ideal Foods; J B Cadrin; Distal; D Bertrand; Suprali; Ontario: BakeMark; Far East Foods; Gordon’s Foodservice; Grain Process Enterprises Ltd; Saputo; Sysco/Serca Foodservices; Summit Foods; Flanagan’s Foodservice Inc.; Hansco Distributors Inc; Golden Fleece Foods Distributors & Wholesalers; Albion Bakery Supply; Baker’s & Us; Jim’s Brothers Trading Co.; Ontario Bakery Supplies; Reliable Foods Inc.; Olympic Wholesale; Bedell’s Foodservice; Ricco Foods; Roman Cheese; Morton Wholesale; Traynors; Harvey Burrows & Son Ltd.; Shaw Milling; Western: BakeMark, BC; Richardson’s, BC; North Douglas Distributors, BC; Serca, BC; Snow Cap, BC; J & S Brokerage, AB; BakeMark, AB; Serca, AB; BakeMark, SK; BakeMark, MB.

ADVANCED BAKERY INGREDIENTS INC., 2140 Winston Park Dr., Unit 14, Oakville, ON L6H 5V5 Tel: 905-829-0488 Fax: 905-829-0442 e-mail: premb@ abicanada.ca website: www.abicanada.ca

AIB INTERNATIONAL 1213 Bakers Way, PO Box 3999, Manhattan, KS 66505-3999 Tel: 1-800-242-2534 Fax: 785-537-1493 e-mail: info@aibonline.org website: www.aibonline.org

ALBION BAKERY SUPPLIES, 25 - 8 Connell Court, Etobicoke, ON M8Z 1E8 Tel: 416-252-4660 Fax: 416-252-9993

ALFA CAPPUCCINO IMPORTS INC. 231 Millway Ave., Unit 7, Concord, ON L4K 3W7 Tel: 905-660-2750 Fax: 905-660-2755 e-mail: ross@espresso.com website: www.espresso.com

ALL GOLD IMPORTS, INC., 153 Eddystone Ave., North York, ON M3N 1H5 Tel: 416-740-4653 or Toll Free: 1-800-661-3918 Fax: 416-740-9666 e-mail: brian@allgold.ca

ALLIED BAKERY & FOOD EQUIPMENT 12015 E. Slauson Ave., Suite K, Sante Fe Springs, CA 90670 Tel: 562-945-6506 Fax: 562-945-4282 e-mail: info@ alliedbake.com website: www.alliedbake.com

AMERICAN ALMOND PRODUCTS CO., INC. 103 Walworth St., Brooklyn, NY 11205 Tel: 718-875-8310 Fax: 718-935-1505 e-mail: aflyntz@americanalmond. com website: www.americanalmond.com

AMERICAN PAN - A BUNDY BAKING SOLUTION, 417 E. Water St., Urbana, OH 43078 Tel: 937-652-3232 Fax: 937-652-1384 e-mail: nirschel@ americanpan.com website: www.americanpan.com Canadian Distributors or Dealers: IM Marketing, 905-761-1922.

AMERICAN PROCESS SYSTEMS - Member Eirich Group, 4033 Ryan Rd., Gurnee, IL 60031 Tel: 847-336-2444 Fax: 847-336-0914 e-mail: apssales@ eirichusa.com website: www.apsmixers.com

AMF BAKERY SYSTEMS, 2115 West Laburnum Ave., Richmond, VA 23227 Tel: 804-355-7961 Fax: 804-342-9724 e-mail: sales@amfbakery.com website: www.amfbakery.com Canadian Distributors/Dealers: AMF Canada, Gary McDonald, Sales Manager, Canada 519-766-4631.

ANITA’S ORGANIC GRAIN & FLOUR MILL LTD., 4316 Yale Rd. W., Chilliwack, BC V2R 4J6 Tel: 604-823-5543 Fax: 604-823-5546 e-mail: john@ anitasorganic.com website: www.anitasorganic.com

ARCOBALENO/EZ FILL, 160 Greenfield Rd., Lancaster, PA 17601 Tel: 717-394-1402 Fax: 717-394-1480 e-mail: info@ezfill.net website: www. ezfill.net or www.pastamachines.com

ARCTIC REFRIGERATION & EQUIPMENT, 401 Victoria Ave. N., Hamilton, ON L8L 5G7 Tel: 905-528-8528 Fax: 905-521-1516 e-mail: info@ arcticfoodequip.com website: www.arcticfoodequip.com

ARCTICA SHOWCASE COMPANY INC., 110-3510 29th St. NE, Calgary, AB T1Y 7E5 Tel: 403-246-2332 Fax: 403-246-2375 e-mail: info@arctica.ca website: www.arctica.ca

ARROWHEAD SYSTEMS, INC./ECS ENGINEERING 3255 Medalist Dr., Oshkosh, WI 54902 Tel: 920-235-5562 Fax: 866-580-3212 e-mail: inquiry@ arrowheadsystems.com website: www.arrowheadsystems.com

ARTCRAFT LABEL INC., 5205 Harvester Rd., Unit 6, Burlington, ON L7L 6B5 Toll Free: 1-800-256-5074 Fax: 905-632-2375 e-mail: customerservice@artcraftlabel. net website: www.artcraftlabel.net

ASHWORTH BROS., INC. 450 Armour Dale, Winchester, VA 22601 Tel: 540-662-3494 or Toll Free: 1-800-682-4594 Fax: 540-662-3150 e-mail: ashworth@ ashworth.com website: www.ashworth.com

ATTO BUSINESS CENTRE INSURANCE BROKERS INC. 5660 McAdam Rd., Mississauga, ON L4Z 1T2 Toll Free: 1-800-263-9683 Fax: 905-890-3948 website: www.abcinsbrokers.com

AUTO-BAKE, 1186 Walter St., Lemont, IL 60439 Tel: 630-257-2900 Fax: 630-257-3434 e-mail: info@ dunbarsystems.com website: www.auto-bake.com

AVALON DECO SUPPLIES, PO Box 570, Glen Cove, NY 15542 Toll Free: 1-800-325-3326 Fax: 516-6761966 e-mail: david@avalondeco.com website: www. avalondeco.com

AZO INCORPORATED, 4445 Malone Road, Memphis, TN 38118 Tel: 901-794-9480 Fax: 901-794-9934 e-mail: info@azo.com website: www.azo.com

BBACKERHAUS VEIT LTD., 70 Whitmore Rd., Woodbridge, ON L4L 7Z4 Tel: 905-850-9229 Fax: 905-850-9292 e-mail: sales@backerhausveit.com website: www.backerhausveit.com

BAKEMARK CANADA LTD., 2480 Viking Way, Richmond, BC V5L 1E2 Tel: 604-303-1700 Fax: 604-303-1705 e-mail: rbarnes@bakemarkcanada.com website: www.bakemarkcanada.com

BAKEMAX®/TVI, 170 Millennium Blvd., Moncton, NB E1E 2G8 Toll Free: 1-800-565-BAKE (2253) Fax: 506-859-6929 e-mail: sales@bakemax.com OR dave@ bakemax.com website: www.bakemax.com Canadian Distributors/Dealers: Marcel Theriault, QC; Shawn

Melanson, Atlantic; Steve Benson, ON; Larry Winger, ON; Clay Frotten, AB; Sandy Karse, BC.

BAKER’S AND US, 15 McCulloch Ave., Unit 3, Etobicoke, ON M9W 4M5 Tel: 416-247-7444 Fax: 416-247-4700

BAKERS STREET 396 Hopewell Ave., Toronto, ON M6E 2S2 Tel: 416-785-9666 Fax: 416-785-2980 e-mail: jkravice@bakersstreet.ca website: www.bakersstreet.ca

BAKERY CRAFT PO Box 37, Cincinnati, OH 45071 Tel: 800-543-1673 Fax: 513-942-3835 e-mail: ekaplan@ bakerycraft.com website: www.bakerycraft.com Canadian Distributors/Dealers: Bakemark, 403-2871001; Cake Top, 416-798-1777; Catalog Sales (CAN), 905-791-7400; L & M Bakers Supply Co., 416-6653005; Nicholson Equipment Ltd., 604-291-1901 or 780-451-6262; Vincent Varietes, 450-585-1687; Vixit Products, 514-337-0814.

BAKERYMACHINERY.NET, 795 Coldstream Dr., Oshawa, ON L1K 2Z3 Tel: 416-848-7292 Fax: 905-723-2011 e-mail: sales@bakerymachinery.net website: www.bakerymachinery.net Canadian Distributors/Dealers: Mimac

BAKING ASSOCIATION OF CANADA, 7895 Tranmere Dr., Suite 202, Mississauga, ON L5S 1V9 Tel: 905-405-0288 Fax: 905-405-0993 e-mail: info@baking. ca website: www.baking.ca

BAKING INDUSTRY SANITATION STANDARDS COMMITTEE (BISSC) 1213 Bakers Way, Manhattan, KS 66502 Tel: 1-866-342-4772 Fax: 785-565-6060 e-mail: bissc@bissc.org website: www.bissc.org

BAKON USA FOOD EQUIPMENT, INC., 20906 Higgins Ct., Torrance, CA 90501 Tel: 310-533-3939 Fax: 310-533-3940 e-mail: luc@bakonusa.com website: www.bakonusa.com

BARRY CALLEBAUT CANADA INC., 2950 Nelson St., St. Hyacinthe, QC J2S 1Y7 Tel: 450-774-9131 Fax: 450-774-8335 e-mail: jean-jacques_berjot@ barry-callebaut.com website: www.callebaut.com

BEE MAID HONEY LTD., 625 Roseberry St., Winnipeg, MB R3H 0T4 Tel: 204-786-8977 Fax: 204-783-8468 e-mail: honey@beemaid.com website: www.beemaid.com

BELSHAW BROTHERS INC., 1750 22nd Avenue South, Seattle, WA 98144 Toll Free: 1-800-578-2547 Fax: 206-322-5425 e-mail: info@belshaw.com website: www.belshaw.com Canadian Distributors/Dealers: Routhier & Fils, 450-926-2077 (Quebec); L.C. Bakery Equipment, 519-752-8285 (Ontario); Atlantic Bakery Equipment, 506-858-8853 (Atlantic Provinces); Sun Bakery Equipment, 506-858-8990 (Atlantic Provinces); Nicholson Equipment, 1-800-661-9026 (Western Provinces).

BELSHAW ADAMATIC BAKERY GROUP 814 44th St. NW, Suite 103, Auburn, WA 98001 Tel: 800-5782547 Fax: 206-322-5425 e-mail: info@belshaw-adamatic.com website: www.belshaw-adamatic.com Canadian Distributors/Dealers: Nicholson Eqpt. Ltd. 1-800-661-9026 (Western); Routhier & Fils 450-9262077 (Eastern); East Coast Bakery Equipment 506-389-2230 (Eastern).

BERGERON-THIBAULT GROUP 3000 Jules-Vachon, Trois-Rivieres, QC G9A 5E1 Tel: 819-373-3333 Fax:

819-371-3086 e-mail: margthi@cgocable.ca website: www.nuvel.ca

BEST COOKING PULSES, INC. 124-10th Street NE, Portage la Prairie, MB R1N 1B5 Tel: 204-857-4451 Fax: 204-239-6885 e-mail: margaret@bestcookingpulses. com website: www.bestcookingpulses.com

BIANCA INTERNATIONAL ORGANIC INC. 7174, Marquette, Suite 1, Montreal, QC H2E 2C8 Tel: 514-376-7711 Fax: 514-729-2100 e-mail: biorganic@ videotron.ca or biologique@videotron.ca website: www. biogranic.ca

BLOEMHOF INC., 12503 - 62nd Street NW, Edmonton, AB T5W 4W9 Tel: 780-476-2131 Fax: 780-476-7813 e-mail: bert@bloemhof.com website: www.bloemhof.com Canadian Distributors/Dealers: Various dealers across Canada.

BONGARD & ASSOCIATES (2002) LTD. 38 Unsworth Ave Toronto ON M5N 3C5 Tel: 416-482-0744 e-mail: info@foodopps.com website: www.foodopps.com

BONNIE & DON FLAVOURS INC., 919 Kamato Road, Mississauga, ON L4W 2R5 Tel: 905-625-1813 Ext. 610 Fax: 905-625-1824 e-mail: info@bdflavours.com website: www.bdflavours.com

BRAND CULTURE MARKETING & PROMOTIONS, 14-5250 Satellite Drive, Mississauga, ON L4W 5G5 Tel: 905-361-0305 Fax: 905-629-9305 e-mail: bmacdonald@brandculture.ca website: www.brandculture.ca

BRANT FLOUR MILLS LTD., 14 Brant Mill Road, RR 4, Scotland, ON N0E 1R0 Tel: 519-484-2921 Fax: 519-484-2555 e-mail: info@brantflourmills.com website: www.brantflourmills.com

BRANT STEEL PRODUCTS LIMITED, 49 Craig St., Brantford, ON N3R 7H8 Tel: 519-756-5700 Fax: 519-756-1742 e-mail: fabricate@brantsteel.com website: www.brantsteel.com

BRAUN BRUSH CO., 43 Albertson Ave., Albertson, NY 11507 Tel: 516-741-6000 Fax: 516-741-6299 e-mail: sales@brush.com website: www.brush.com Canadian Distributors/Dealers: Cinelli-Esperia; DBE Food Equip. Inc.; Sun Bakery Equip.; Harvest Corp.; Picard Equip.

BRIDOR INC., 1370, rue Graham Bell, Boucherville, QC J4B 6H5 Tel: 800-361-1450 Fax: 450-641-8651 website: www.bridor.com

BRITISH COLUMBIA BLUEBERRY COUNCIL 14032160 South Fraser Way, Abbotsford, BC V2T 1W5 Tel: 604-864-2117 Fax: 604-864-2197 e-mail: info@ bcblueberry.com website: www.bcblueberry.com

BRITISH COLUMBIA CRANBERRY MARKETING COMMISSION, 71-4001 Old Clayburn Road, Abbotsford, BC V3G 1C5 Tel: 604-820-4451 Fax:604-820-6647 e-mail: gaustone@shaw.ca website: www.bccranberries.com

BROLITE PRODUCTS CO. INC., 1900 South Park Ave., Streamwood, IL 60107 Tel: 630-830-0340 Fax: 630-830-0356 e-mail: tmacbrolite@yahoo.com website: www.bakewithbrolite.com

BRUTE KITCHEN EQUIPMENT CO. INC./CUSTOM DIAMOND INTL., 895 Munck, Laval, QC H7S 1A9 Tel: 800-363-5926 Fax: 450-662-1326 e-mail: jasonbalin@ diamond-group.com website: www.diamond-group.com

BUHLER (CANADA) INC., 7270 Woodbine Ave., Ste. 202, Markham, ON L3R 4B9 Tel: 905-940-6910 Fax: 905-940-3298 e-mail: buhler.minneapolis@buhlergroup.com website: www.buhlergroup.com

BUNGE (CANADA ), 2190 South Service Rd. W., Oakville, ON L6L 5N1 Tel: 905-825-7900 Fax: 905-469-2018 website: www.bungecanada.com

BURFORD CORP., PO Box 748, Mayaville, OK 73057 Fax: 405-867-4219 e-mail: sales@burford.com website: www.burford.com

BURNBRAE FARMS LTD., 3404 56th Ave. SE, Calgary, AB T2C 2C3 Tel: 403-279-1779 Fax: 403-236-5323 e-mail: pmills@burnbraefarms.com website: www.burnbraefarms.com

CC.K. FOODS INC., 220 Viceroy Road, Unit 9, Concord, ON L4K 3C2 Tel: 905-760-1176 or 1-800-821-8995 Fax: 905-760-1172 e-mail: mchernyak@ckfoods.com website: www.ckfoods.com

CAKE TOP INC., 151 Carlingview Dr., Unit 2, Etobicoke, ON M9W 5S4 Tel: 416-798-1777 Fax: 416-798-1544 e-mail: sales@caketop.ca website: www. caketop.ca

CALEXIS ADVERTISING & MARKETING, 92 Isabella St., Toronto, ON M4Y 1N4 Tel: 416-967-9500 Fax:416-967-9848 e-mail: rizzam@calexis.com website: www.calexis.com

CALIBRE SALES INC., 140 Fernstaff Crt., Unit 1, Concord ON L4K 3L8 Tel: 905-660-3603 Fax: 905-660-7066 e-mail: qusai@calibre.ca website: www. calibre.ca

CALIFORNIA RAISIN MARKETING BOARD, 3445 North First St., Fresno, CA 93726 Tel: 650-340-8311 Fax: 650-340-8568 e-mail: raisins@tjpmd.com website: www.calraisins.org

CAN AM INGREDIENTS INC., 510 Queens Quay West, Toronto, ON M5V 3K8 Tel: 416-293-4444 Fax: 416-293-4447 e-mail: elgine@canamingredients.com website: www.canamingredients.com

CAN-OAT MILLING, PO Box 520, #1 Can-Oat Dr., Portage La Prairie, MB R1N 3W1 Tel: 204-857-9700 Fax: 204-857-9500 website: www.can-oat.com

CANADA BREAD COMPANY LIMITED, 10 Four Seasons Place, Toronto, ON M9B 6H7 Tel: 1-800-4655515 Fax: 416-622-6171 website: www.mapleleaf.com

CANADIAN DAIRY COMMISSION, Building 55, NCC Driveway, Ottawa, ON K1A 0Z2 Tel: 613-792-2035 Fax: 613-792-2009 e-mail: ingredients@agr.gc.ca website: www.milkingredients.ca

CANADIAN PASTRY CHEFS GUILD INC., c/o Egon Keller, 36 Melrose Ave., Barrie, ON L4M 2A7 Tel: 705-719-9654 e-mail: bmclenn609@rogers.com website: www.canadianpastrychefsguild.ca

CANADIAN RESTAURANT AND FOODSERVICE ASSOCIATION, 316 Bloor St. W., Toronto, ON M5S 1W5 Tel: 416-923-8416 or Toll Free: 1-800-387-5649 Fax: 416-923-6164 e-mail: info@crfa.ca website: www. crfa.ca/fbshow

CANBRANDS GLUTEN FREE FOODS, 18 Gormley Industrial Ave., PO Box 117, Gormley, ON L0H 1G0 Tel: 905-888-5008 Fax: 905-888-5009 e-mail: lisanne@ canbrands.ca website: www.canbrands.ca

CARAVAN INGREDIENTS, INC., 7905 Quivira Rd., Lenexa, KS 66215 Tel: 800-669-4092 Fax: 913-8884970 e-mail: info@caravaningredients.com website: www.caravaningredients.com

CARGILL COCOA & CHOCOLATE, 20 N. Broad St., Lititz, PA 17543 Tel: 877-835-4243 Fax: 717-627-3881 e-mail: chocolate@cargill.com website: www. wilburchocolate.com, www.peterschocolate.com, www. velichechocolate.com

CARI-ALL INC., 12425 Boul. Industriel, Montreal, QC H1B 5M7 Tel: 1-888-640-1414 Fax: 514-645-2661 e-mail: cariall@cari-all.com website: www.cari-all.com Canadian Distributors/Dealers: Craig West Associates, 604-984-0919; WJH Enterprises, 780-459-5500, 403-253-4837; McGowan Sales, 204-663-2297; Quebec 514-640-1414; Taylor Agencies, 902-861-4866, 506-386-8427.

CARMI FLAVORS, 212 - 1515 Broadway St., Port Coquitlam, BC V3C 6M2 Tel: 604-468-9800 Fax: 604-468-9801 e-mail: cnsales@carmiflavors.com website: www.carmiflavors.com

CAROLE’S CHEESECAKE COMPANY LTD., 1272 Castlefield Ave., Toronto, ON M6B 1G3 Tel: 416-2560000 Fax: 416-256-0001 e-mail: info@carolescheesecake.com website: www.carolescheesecake.com

CASCO INC., 405 The West Mall, Suite 600, Etobicoke, ON M9C 0A1 Tel: 416-620-2377 Fax: 416-620-4488 e-mail: customer.service@casco.ca website: www.casco.ca Canadian Distributors/Dealers: Univar 416-740-5300; Nealanders 905-812-7300.

CATEREASE, 1020 Goodlette Rd. N., Naples, FL 34102 Tel: 1-800-863-1616 Fax: 239-261-0067 e-mail: sales@caterease.com website: www.caterease.com

CBE BAKERY EQUIPMENT, 505-1952 Kingsway Ave., Port Coquitlam, BC V3C 6C2 Fax: 604-552-5929 e-mail: cbecanada@shaw.ca

CG&B GROUP, THE, 120 South Town Centre Blvd., Markham, ON L6G 1C3 Tel: 905-305-5953 Fax: 905-948-2770 e-mail: allison.posen@cgbgroup.com website: www.cgbgroup.com

CHAMPION MOYER DIEBEL, LIMITED, 2674 North Service Rd., Jordan Station, ON L0R 1S0 Tel: 905-562-4195 Fax: 905-562-4618 e-mail: sales@ moyerdiebellimited.com website: www.moyerdiebelimited.com Canadian Distributors/Dealers: Canada-wide representation: EDSS Ontario Ltd. 519-880-1201 Attn: Rod Steele.

CHARLES TENNANT & CO., 34 Clayson Rd., Toronto, ON M9M 2G8 Tel: 416-741-9264 Fax: 416-741-6642 e-mail: ktaylor@ctc.ca website: www.ctc.ca

CHEFMASTER, 10871 Forbes Ave., Garden Grove, CA 92843 Tel: 1-800-333-7443 Fax: 714-554-4410 e-mail: chefmaster@bkcompany.com website: www. bkcompany.com Canadian Distributors/Dealers: L & M Bakers Supply 416-665-3005; Snow Cap Ent. 604-278-4870; Vixit Products 514-337-0814.

CHEMROY CANADA INC. (FOOD INGREDIENTS), 106 Summerlea Road, Brampton, ON L6T 4X3 Tel: 905-789-0701 Fax: 905-789-7170 e-mail: foodingredients@chemroy.ca website: www.chemroy.ca

CHESHER EQUIPMENT LTD., 6599 Kitimat Road, Unit 2, Mississauga, ON L5N 4J4 Tel: 905-363-0309 Fax: 905-363-0426 e-mail: sales@chesher.com website: www.chesher.com

CHICAGO METALLIC - A BUNDY BAKING SOLUTION, PO Box 905, 417 E. Water St., Urbana, OH 43078 Tel: 731-824-4130 Fax: 731-784-5404 e-mail: sales@cmbakeware.com website: www. cmbakeware.com Canadian Distributors/Dealers: I.M. Marketing, Tel: 905-761-1922

CHLU INTERNATIONAL INC., PO Box 10027, Toronto, ON M2N 5S0 Tel: 416-250-7098 e-mail: chlu_ international@yahoo.com website: www.chlu.com

CINNAROLL BAKERIES LIMITED, 2140 Pegasus Rd. NE, Calgary, AB T2E 8G8 Tel: 403-255-4556 Fax: 403-259-5124 e-mail: info@cinnzeo.com website: www. cinnaroll.com

CINTECH AGROALIMENTAIRE, 3224 Sicotte St., St-Hyacinthe, QC J2S 2M2 Tel: 450-771-4393 Fax: 450-771-0832 e-mail: aliments@cintech-aa.qc.ca website: www.cintech-aa.qc.ca

CIS GROUP, THE 55 Rue Castonguay, Bureau 301, Saint-Jerome, QC J7Y 2H9 Tel: 450-432-1550 or Toll Free: 1-888-432-1550 Fax: 450-436-8801 e-mail: etessier@cis-group.com website: www.cis-group.com

CMC AMERICA CORP., 208 S. Center St., Joliet, IL 60435 Tel: 815-726-4336 Fax: 815-726-7138 e-mail: jfay@cmc-america.com website: www.cmc-america. com

COMPASS FOOD SALES CO. LTD., 260 Industrial Parkway N., Aurora, ON L4G 4C3 Tel: 905-713-0167 Fax: 905-713-0540 e-mail: info@compassfoodsales. com Canadian Distributors/Dealers: Bee Maid Honey, Fireside Marshmallows, Taris-Sultana Raisins, Delta Foods-Maple Syrup, Highland Produce-Egg Powder.

CONCENTRE COMMUNICATIONS INC., 7633 Ganser Way, Ste. 101, Madison, WI 53719 Tel: 608-831-2002 or Toll Free: 1-800-456-7579 Fax: 608-831-2170

CONTEMAR SILO SYSTEMS INC., 30 Pennsylvania Ave., Unit 8, Concord, ON L4K 4A5 Tel: 1-800-5672741 Fax: 905-669-5665 e-mail: info@contemar.com website: www.contemar.com

CONTINENTAL FOOD PROD., 112 Ferrier St., Markham, ON L3R 2Z5 Tel: 905-513-9690 e-mail: anthony@continentalfoods.ca website: www. continentalfoods.ca

CHOCOLATE MASTERS INC., 3212 Lenworth Dr., Mississauga, ON L4X 2G1 Tel: 905-238-5556 Fax: 905-238-5433 e-mail: chocolatemasters@bellnet.ca website: www.chocolatemaster.com

CINELLI-ESPERIA CORP., G., 380 Chrislea Rd., Woodbridge, ON L4L 8A8 Tel: 905-856-1820 Fax: 905-850-2989 e-mail: albert@cinelli.com website: www. cinelli.com Canadian Distributors/Dealers: Canadian manufacturers. Dealers across Canada and USA. Please call for a dealer in your area.

CONTINENTAL INGREDIENTS CANADA INC., 1170 Invicta Drive, Oakville, ON L6H 6G1 Tel: 905-815-8158 Fax: 905-815-9194 e-mail: sales.support@cic-can.net website: www.cic-can.net Canadian Distributors/ Dealers: Roquette America, DSM Food Specialties, Tate & Lyle Custom Ingredients, IFF International Flavours & Fragrances.

COOL KING REFRIGERATION LTD., 680 Evans Ave., Vancouver, BC V6A 2K9 Tel: 604-874-5464 or Toll Free 1-800-661-6654 e-mail: sales@coolking.com website: www.coolking.com Canadian Distributors/Dealers: Victory Refrigeration, 1-800-661-6654; Structural Concepts, 1-800-661-6654; ISA, 1-800-661-6654.

CREATIVE CUTTERS, 561 Edward Ave. #2, Richmond Hill, ON L4C 9W6 Tel: 905-883-5638 Fax: 905-770-5709 e-mail: grandlesome@creativecutters. com website: www.creativecutters.com

CROWN COOKWARE, 1880 Kipling Ave., Toronto, ON M9W 4J1 Tel: 416-243-9333 or Toll Free: 1-800-7501924 Fax: 416-243-0112 website: www.crowncookware.ca

CSB SYSTEMS INTERNATIONAL, 41 River Road East, Unit 2, Kitchener, ON N2B 2G3 Tel: 519-579-7272 Fax: 519-579-7009 e-mail: mccorriston@csb.com website: www.csb.com

CUSTOM BAKING PRODUCTS, LLC, 447 Old State Route 74, Cincinnati, OH 45244 Tel: 877-455-4938 Fax: 203-732-4485 e-mail: info@custombakingproducts.com website: www.custombakingproducts.com

DDAABON ORGANIC USA, INC., 1110 Brickell Ave., Ste. 204, Miami, FL 33131 Tel: 305-358-7667 Fax: 305-675-0947 e-mail: info@daabonusa.com website: www.daabon.com Canadian Distributors/Dealers: SunOpta 1-800-297-5997 Ext. 136

DAKOTA PRAIRIE ORGANIC FLOUR CO., 500 North St. W., Harvey, ND 58341-1012 Tel: 701-324-4330 Fax: 701-324-4334 e-mail: grayson@dakota-prairie.com website: www.dakota-prairie.com

DANISCO CANADA INC., 230 Midwest Road, Scarborough, ON M1P 3A9 Tel: 416-757-4126 Fax: 416-757-9243 e-mail: larry.porter@danisco.com website: www.danisco.com

DAVIS CONTROLS LTD., 2200 Bristol Circle, Oakville, ON L6H 5R3 Tel: 905-829-2000 Fax: 905-829-2630 e-mail: info@daviscontrols.com website: www.daviscontrols.com

DAWN FOOD PRODUCTS (CANADA), LTD., 75 Vickers Road, Toronto, ON M9B 6B6 Tel: 416-233-5851 Fax: 416-233-1963 e-mail: dawnfoods@dawnfoods.com website: www.dawnfoods.com

DEALERS INGREDIENTS INC., 1995 Clark Boulevard, Brampton, ON L6T 4W1 Tel: 905-458-7766 Fax: 905-458-7709 e-mail: morgan@dealersingredients.com website: www.dealersingredients.com Canadian Distributors/Dealers: The Force Marketing Group; Kennedy Distribution; Farinex.

DECACER, 1060 CH. Olivieor, St. Nicolas, QC G7A 2M8 Tel: 418-886-2504 Fax: 418-886-2916 e-mail: decacer@decacer.com website: www.decacer.com Canadian Distributors/Dealers: Farinex; Nealanders International.

DECOPAC, INC., 3500 Thurston Avenue, Anoka, MN 55303 Tel: 763-574-0091 or 1-800-DECOPAC (332-6722) Fax: 763-574-1060 e-mail: dave.cohen@ decopac.com website: www.decopac.com Canadian Distributors/Dealers: BakeMark of Canada; Cake Top

Inc.; Catalog Sales (A Division of Maplehurst Bakeries); L & M Bakers Supply Co.; Nicholson Equipment Ltd.; Traynor’s Bakery Wholesale; Vincent S. Varietes Ltd.; Vixit Products Ltd.

DEPENDABLE MARKING SYSTEMS LIMITED, 1100 Skae Drive, Unit 1, Oshawa, ON L1J 8H6 Tel: 905-433-1383 Fax: 905-433-1972 e-mail: contactus@ dependablemarking.com website: www.dependablemarking.com

DONINI CHOCOLATE L.P., 335 Bell Blvd., PO Box 634, Belleville, ON K8P 5H3 Toll Free: 1-800-727-1932 Fax: 613-966-7806 e-mail: francine@doninichocolate. com website: www.doninichocolate.com

DONUT TIME, 280 Rayette Rd., Concord, ON L4K 2G5 Tel: 905-760-0850 Fax: 905-760-0849 e-mail: josie@donuttime.com website: www.donuttime.com

DOUGLAS MACHINES CORP., 2101 Calumet St., Clearwater, FL 33765 Tel: 727-461-3477 Fax: 727-449-0029 e-mail: info@dougmac.com website: www.dougmac.com

DOVERCO, 3245 Des Champs, Montreal, QC H8T 3E4 Tel: 514-420-6000 Fax: 514-420-6050 e-mail: sales@doverco.ca website: www.doverco.ca

DOYON EQUIPMENT INC., 1255 Rue Principale, Linière, QC G0M 1J0 Tel: 418-685-3431 Fax: 418-685-3948 e-mail: jean-pierre@doyon.qc.ca website: www.doyon.qc.ca

DRADER BAKERY LOGISTICS, 5750 - 50 St., Edmonton, AB T6B 2Z8 Tel: 780-440-2231 Fax: 780-440-2244 e-mail: jmctavish@drader.com website: www.drader.com

DUNBAR SYSTEMS INC., 1186 Walter Street, Lemont, IL 60439 Tel: 630-257-2900 Fax: 630-257-3434 e-mail: info@dunbarsystems.com website: www. dunbarsystems.com

DURASHIELD - A BUNDY BAKING SOLUTION 417 E. Water St., Urbana, OH 43078 Tel: 937-652-3232 Fax: 937-652-1384 e-mail: nirschel@americanpan.com website: www.durashieldcoating.com Canadian Distributors/Dealers: I.M. Marketing, 905-761-1922

DUTCHESS BAKERS’ MACHINERY CO., 302 Grand Ave., Superior, WI 55811 Tel: 715-394-4444 Fax: 715-394-2406 e-mail: sales@dutchessbakers.com website: www.dutchessbakers.com

DUYVIS WIENER B.V. Schipperslaan 15, Koog Aan de Zaan, The Netherlands 1541 KD Tel: +31 75 612 6126 Fax: +31 75 615 8377 e-mail: sales@duyviswiener.nl website: www.duyviswiener.nl

EEASY-PIPER 5002 N. Industrial Way, Ste. 1, Coeur d’Alene, ID 83815 Tel: 208-664-1020 Fax: 208-4756262 e-mail: ryan@easy-piper.com website: www. easy-piper.com

ECKERT MACHINES, 3841 Portage Rd., Niagara Falls, ON L2J 2L1 Tel: 905-356-8356 Fax: 905-3561704 e-mail: info@eckertmachines.com website: www. eckertmachines.com

ECONOFROST NIGHT COVERS, PO Box 40, Shawnigan Lake, BC V0R 2W0 Tel: 250-743-1222 Fax: 250-743-1221 e-mail: info@econofrost.com website: www.econofrost.com

ECS ENGINEERING, PO Box 7394, Sydenham, Christchurch, New Zealand 8240 Tel: 011 64 3 343 3019 Fax: 011 64 3 343 3016 e-mail: rsmf@ecs.co.nz website: www.ecsengineering.net

EDHARD CORP., 279 Blau Rd., Hackettstown, NJ 07840 Toll Free: 1-888-EDHARD1 Fax: 908-850-8445 e-mail: meter@edhard.com website: www.edhard.com Canadian Distributors/Dealers: Sun Bakery Equip. Sales Ltd., 905-332-0199; Global Bakery & Food Equipment, 1-800-361-0343; Cinelli Esperia Corp., 905-856-1820; S.E.E., 450-641-3467; Russel Food Equipment, 403-253-1383; Nicholson Equipment, 780-451-6262; R.F. Bakery Equipment Systems, 604-298-6673.

ELCO FINE FOODS INC., 233 Alden Road, Markham, ON L3R 3W6 Tel: 905-474-2400 Fax: 905-474-2499 e-mail: info@elcofinefoods.com Branches in Montreal, Calgary, Vancouver.

ELECTRO-STEAM GENERATOR CORP., PO Box 438, Rancocas, NJ 08073 Tel: 609-288-9071 Fax: 609-288-9078 e-mail: sales@electrosteam.com website: www.electrosteam.com

EM BAKERY EQUIPMENT B.C. LTD., 2209 Springer Ave., Burnaby, BC V5B 3N1 Tel: 604-294-3500 Fax: 604-294-3755 e-mail: admin@emequip.com website: www.emequip.com

EMBASSY FLAVOURS LTD., 5 Intermodal Drive, Unit 1, Brampton, ON L6T 5V9 Toll Free: 1-800-334-3371 Fax: 905-789-3201 e-mail: pastranaj@embassyflavours.com website: www.embassyflavours.com

EMCAN BAKERY EQUIPMENT, 47 St. Regis Crescent, Toronto, ON M3J 1Y6 Tel: 416-638-7770 Fax: 416-638-1880 e-mail: mike@emcan.com website: www. emcan.com

ENJAY CONVERTERS LTD., 495 Ball St., Cobourg, ON K9A 3J6 Tel: 905-372-7373 Fax: 905-377-8066 e-mail: coulson@enjay.com website: www.enjay.com

EQUIPMENT PLUS INC., 31 Blackfriar Ave., Brooklin, ON L1M 1E4 Toll Free: 1-800-216-4557 Fax: 905-655-4646 e-mail: bpaxton@rogers.com website: www.equipmentplus.ca Canadian Distributors/Dealers: Doyon Equipment Inc., 1-800-463-1636; Lockwood Mfg. 1-519-756-2800.

ERIKA RECORD LLC, 37 Atlantic Way, Clifton, NJ 07012 Tel: 973-614-8500 Fax: 973-614-8503 e-mail: max@erikarecord.com website: www.erikarecord.com

FFAESSLER INC., 685 Du Repos, Beloeil, QC J3G 6H7 Tel: 450-467-3234 or Toll Free: 1-877-467-3234 Fax: 450-467-3239 e-mail: faessler@bellnet.ca

FANCY POKKET CORPORATION, 1220 St. George Blvd., Moncton, NB E1E 4K7 Tel: 506-853-7299 Fax: 506-859-6857 e-mail: sales@fancypokket.com website: www.fancypokket.com

FARINART INC., 180 Saint Jean Baptiste, Saint Guillaume, QC J0C 1L0 Tel: 819-396-2669 Fax: 819-396-0157 e-mail: info@farinart.com website: www. farinart.com

FARINEX DISTRIBUTION, 3780 rue La Verandrye, Suite 101, Boisbriand, QC J7H 1R5 Tel: 450-437-7077 or Toll Free: 1-800-667-5502 Fax: 450-437-7110 e-mail: info@farinex.ca website: www.farinex.com

FAYE CLACK MARKETING & COMMUNICATIONS INC., 170 Robert Speck Pkwy., First Floor, Mississauga, ON L4Z 3G1 Tel: 905-206-0577 Fax: 905-206-0581 e-mail: info@fayeclack.com

FCC FINANCIAL SERVICES, 100-120 Research Lane, Guelph, ON N1G 0B5 Tel: 519-824-6360 Fax: 519-826-2066 e-mail: john.geurtjens@fcc-fac.ca website: www.fccfinancialservices.ca

FEDERAL INDUSTRIES, 215 Federal Ave., Belleville, WI 53508-0290 Toll Free: 1-800-356-4206 Fax:

608-424-3234 e-mail: geninfo@federalind.com website: www.federalind.com Canadian Distributors/Dealers: RF Bakery Equipment Systems, 604-298-6673; T.F.I., 905-790-2211.

FEDERAL PLASTICS MFG. LTD., 5100 Fisher St., St-Laurent, QC H4T 1J5 Tel: 514-342-5411 Fax: 514-342-3744 e-mail: david@fedplast.com website: www.fedplast.com

FIC 4 Robert Speck Parkway, Mississauga, ON L4Z 1S1 Tel: 905-821-9696 e-mail: sonia@food-industry.ca website: www.food-industry.ca

FIERA FOODS COMPANY, 50 Marmora St., Toronto, ON M9M 2X5 Tel: 416-746-1010 Fax: 416-746-8399 e-mail: shawn@fierafoods.com website: www. fierafoods.com

FISHER NUT COMPANY, 137 N. Hart Road, Modesto, CA 95358 Tel: 209-527-0108 Fax: 209-527-8616 e-mail: rfisher@fishernut.com website: www.fishernut.com

FLAVOR RIGHT FOODS, 2517 E. Chambers St., Phoenix, AZ 85040 Tel: 888-464-3734 Fax: 804-7944821 e-mail: info@flavorright.com website: www. flavorright.com

FLAX COUNCIL OF CANADA, 465 - 167 Lombard Avenue, Winnipeg, MB R3B 06B Tel: 204-984-2115 Fax: 204-984-8141 e-mail: flax@flaxcouncil.ca website: www.flaxcouncil.ca

FLEETLINE, 49 Craig St., Brantford, ON N3R 7H8 Tel: 519-756-5700 Fax: 519-756-1742 e-mail: fabricate@ brantsteel.com website: www.brantsteel.com

FLEX-O-MARK INC., 2633 Drew Road, Mississauga, ON L4T 1G1 Tel: 905-678-7997 Fax: 905-678-7058 website: www.flexomark.com

FLEXIBAKE BY AFCOM COMPUTER SERVICES INC., 26985 116th Avenue, Maple Ridge, BC V2W 1N1 Tel: 604-637-6528 Fax: 604-628-3792 e-mail: sales@ flexibake.com or mandy@flexibake.com website: www. flexibake.com

FOOD DEVELOPMENT GROUP, THE, 1250 Reid St., Unit 1B, Richmond Hill, ON L4B 1G3 Tel: 905-709-0808 Fax: 905-709-1225 e-mail: pleewing@fooddevelopmentgroup.com website: www.fooddevelopmentgroup. com

FOODPACK INC., 7249 Inadale Dr., Strathroy, ON N7G 3H4 Tel: 519-442-0237 Fax: 519-442-0642 e-mail: info@foodpack.ca website: www.foodpack.ca

FOODTOOLS, INC., 190 Veterans Blvd., South Haven, MI 49090 Tel: 269-637-9969 Fax: 269-637-1619 e-mail: dougp@foodtools.com website: www.foodtools.com

FOOTHILLS CREAMERY LTD., 4235 - 16th Street SE, Calgary, AB T3L 1W2 Tel: 403-263-7725 Fax: 403-237-5051 e-mail: randywagner@foothillscreamery. com website: www.foothillscreamery.com

FORMA-LAB, 1400 rue Richelieu, Beloeil, QC J3G 4R7 Tel: 450-446-7246 Fax: 450-446-7246 e-mail: mariofortin@forma-lab.com website: www.forma-lab. com

FORTRESS TECHNOLOGY INC., 51 Grand Marshall Drive, Toronto, ON M1B 5N6 Tel: 416-754-2898 or Toll Free: 1-888-220-8737 Fax: 416-754-2976 e-mail: sales@fortresstechnology.com website: www. fortresstechnology.com Canadian Distributors/Dealers: RML Integrated Process Systems, BC, Rod Lacey, 778-242-8068; Techno Pak, QC, Patrice Landry, 450-922-6622 ext. 120; Plan Automation, ON, Dave Pshebnicki, 416-479-0777.

FRAKTALS - ONE CHOCOLATE CORP., 20 Furbacher Lane, Unit 1, Aurora, ON L4G 6W1 Tel: 905-727-7279 Fax: 905-727-7482 e-mail: info@fraktals. com website: www.fraktals.com

FRANCE DECOR CANADA, 290 Henri-Bourassa West, Montreal, QC H4K 2T9 Tel: 514-331-5028 or Toll Free: 1-800-463-8782 Fax: 514-337-2326 e-mail: info@ vixit.com website: www.vixit.com

FRUITION FRUITS & FILLS, 2379 Speers Road, Oakville, ON L6L 2X9 Tel: 905-337-6409 Fax: 905-847-2305 e-mail: roy_trevisan@fruitionff.com website: www.fruitionff.com

G&F SYSTEMS, INC., 208 Babylon Tpke., Roosevelt, NY 11575 Tel: 516-868-4923 Fax: 516-868-4968 e-mail: info@gfsystems.com website: www.gfsystems.com

GARUDA INTERNATIONAL, INC., PO Box 44380, Lemon Cove, CA 93244 Tel: 559-594-4380 Fax: 559-594-4689 e-mail: garudainfo@garudaint.com website: www.garudaint.com

GAY LEA FOODS CO-OPERATIVE LTD., 5200 Orbitor Drive, Mississauga, ON L4W 5B4 Tel: 905-283-5222 Fax: 905-283-5335 e-mail: brankie@ gayleafoods.com website: www.gayleafoods.com

GCP CONSULTING, 9251 Yonge St., Ste. 8315, Richmond Hill, ON L4C 9T3 Tel: 416-356-2411 Fax: 905-883-5239 e-mail: info@gcpconsulting.ca website: www.gcpconsulting.ca

GEMINI BAKERY EQUIPMENT CO., 9990 Gantry Rd., Philadelphia, PA 19115 Toll Free: 1-800-468-9046 e-mail: sales@geminibe.com or service@geminibe. com website: www.geminibe.com

GENERAL MILLS BAKERIES & FOODSERVICE, 668 Twentieth Side Road, RR 1, Lefroy, ON L0L 1W0 Tel: 705-456-5886 Fax: 705-456-5867 e-mail: miriam. miceli@genmills.com website: www.generalmillsfoodservice.com

GENPAK CORPORATION, 68 Warren Street, PO Box 727, Glens Falls, NY 12801-0727 Toll Free: 1-800-6266695 Fax: 518-798-6201 e-mail: mquirk@genpak.com website: www.genpak.com

GERLAU SALES LTD., 5015 Cliff Drive, Delta, BC V4M 2C2 Tel: 604-943-0961 Fax: 604-943-4799 e-mail: gerlau_sales@telus.net

GIVAUDAN CANADA CO., 2400 Matheson Blvd. East, Mississauga, ON L4W 5G9 Tel: 905-282-9808 Fax: 905-282-9972 e-mail: ken.halnan@givaudan.com website: www.givaudan.com

GIVE & GO PREPARED FOODS, 6650 Finch Ave. W, Suite 8, Toronto, ON M9M 5Y6 Tel: 416-675-0114 Fax: 416-675-0155 e-mail: lhurley@giveandgo.com website: www.giveandgo.com

GLANBIA NUTRITIONALS, 523 6th St., Monroe, WI 53566 Tel: 608-329-2800 Fax: 608-329-2828 e-mail: nutrition@glanbiausa.com website: www.glanbianutritionals.com

GLOBAL EGG CORPORATION, 283 Horner Ave., Etobicoke, ON M8Z 4Y4 Tel: 416-231-2309 Fax: 416-231-8991 e-mail: info@globalegg.com website: www.globalegg.com Canadian Distributors/Dealers: Four Star Dairy 905-671-8100; Mr. Dairy 416-741-6455; West Lincoln Egg 905-327-4590.

GLOBE FOOD EQUIPMENT CO., 2153 Dryden Rd., Dayton, OH 45439 Toll Free: 1-800-347-5423 Fax: 937-299-8623 e-mail: globeinfo@globeslicers.com website: www.globeslicers.com

GOLDEN WEST NUTS INC., 1555 Warren Road, Ripon, CA 95366 Tel: 209-599-6193 Fax: 209-599-6193 e-mail: info@goldenwestnuts.com website: www. goldenwestuts.com

GOURMET BAKER, 502 - 4190 Lougheed Hwy., Burnaby, BC V5C 6A8 Tel: 604-298-2652 Fax: 604-296-1001 website: www.gourmetbaker.com Canadian Distributors/Dealers: Kinetic Sales & Marketing, 403-201-0043; Starr Alliance Sales & Marketing Agents, 905-726-8720; Gestion Touche Finale Inc., 450-632-5088.

GRAIN MILLERS, INC., 9531 W. 78th St., Ste. 400, Eden Prairie, MN 55344 Toll Free: 1-800-232-6287 Fax: 952-829-8819 e-mail: darren.schubert@grainmillers. com website: www.grainmillers.com

GRAIN PROCESS ENTERPRISES LTD., 105 Commander Blvd., Scarborough, ON M1S 3M7 Tel: 416-291-3226 Fax: 416-291-2159

GRAYBILL MACHINES, INC., 221 W. Lexington Rd., Lititz, PA 17543 Tel: 717-626-5221 Fax: 717-626-1886 e-mail: info@graybillmachines.com website: www. graybillmachines.com

GUELPH FOOD TECHNOLOGY CENTRE (GFTC), 88 McGilvray St., Guelph, ON N1G 2W1 Tel: 519-8211246 Fax: 519-836-1281 e-mail: gftc@gftc.ca website: www.gftc.ca

GUMPERT’S, 2500 Tedlo St., Mississauga, ON L5A 4A9 Tel: 905-279-2600 Fax: 905-279-2797 website: www.gumpert.com

GUYCAN PLASTICS LIMITED, 4 Alfred Kuehne Blvd., Units #2, 3, Brampton, ON L6T 4N3 Tel: 905-799-3636 Fax: 905-799-2374 e-mail: sales@guycanplastics.com website: www.guycanplastics.com

HH. MOORE PRINTING SERVICES LTD., 4180 Morris Dr., Unit 10, Burlington, ON L7L 5L6 Tel: 905-333-4482 Fax: 905-333-4483 e-mail: hmoore@hmps-labels.com website: www.hmps-labels.com

HANDTMANN CANADA, 654 Colby Drive, Waterloo, ON N2V 1A2 Tel: 519-725-3666 Fax: 519-746-0803 e-mail: monica.hamilton@handtmann.ca website: www. handtmann.de

HARDT EQUIPMENT MFG., INC., 1756 50th Ave., Montreal, QC H8T 2V5 Tel: 514-631-7271 Ext. 277 Fax: 514-631-7273 e-mail: jrusso@hardt.ca website: www. hardtequipment.com

HARVEST CORPORATION, 249 Watline Avenue, Mississauga, ON L4Z 1P3 Tel: 905-568-2002 Fax: 905-568-2024 e-mail: marika@harvestcorporation.com website: www.harvestcorporation.com Canadian Distributors/Dealers: Branch Office: #7-8075 Enterprise St., Burnaby, BC V5A 1V5 Tel: 604-294-6650 Fax: 604-294-6693.

HATCO CORPORATION PO Box 340500, Milwaukee, WI 53234 Tel: 1-800-558-0607 Fax: 800-543-7521 e-mail: equipsales@hatcocorp.com website: www. hatcocorp.com

HILLIARDS CHOCOLATE SYSTEM, 275 East Center St., West Bridgewater, MA 02379 Tel: 508-587-3666 Fax: 508-587-3735 e-mail: jbourne@hilliardschocolate. com website: www.hilliardschocolate.com

HOBART FOOD EQUIPMENT GROUP CANADA, 716 Gordon Baker Rd., Ste. 206-207, North York, ON M2H 3B4 Tel: 416-447-6432 e-mail: dougmckinnon@hobart. ca website: www.hobart.ca

HOLLIMEX PRODUCTS, 8750-53rd Ave., Edmonton, AB T6E 5G2 Tel: 780-468-1137 Fax: 780-469-1899 website: www.hollimex.com

HORIZON MILLING GP, 190 Attwell Dr., Suite 400, Etobicoke, ON M9W 6H8 Tel: 416-679-2600 Fax: 416-679-2663 website: www.horizonmilling.ca

HOWSON & HOWSON LIMITED, 232 Westmoreland St., Blyth, ON NOM 1H0 Tel: 519-523-4241 Fax: 519-523-4920 e-mail: howson@howsonandhowson.ca

HT. GRIFFIN FOOD INGREDIENTS, 7491 Pacific Circle, Mississauga, ON L5T 2A4 Tel: 905-564-1710 Fax: 905-564-2494 e-mail: info@htgriffin.com website: www.htgriffin.com

HUGHSON NUT, INC., PO Box 1150, Hughson, CA 95326 Tel: 209-883-0403 Fax: 209-883-2973 website: www.hughsonnut.com

II.M. MARKETING INC., 150 Connie Crescent, Unit 13, Concord, ON L4K 1L9 Tel: 905-761-1922 Fax: 905-761-1923 e-mail: impanman@on.aibn.com

IGLOO FOOD EQUIPMENT, 370 Norfinch Dr., Toronto, ON M3N 1Y4 Tel: 416-663-3051 Fax: 416-663-5793 e-mail: info@igloo400.com website: www.igloofoodequipment.com

IGLOO REFRIGERATION LTD., 370 Norfinch Dr., Toronto, ON M3N 1Y4 Tel: 416-663-3051 or Toll Free: 1-888-408-8819 Fax: 416-663-5793 e-mail: info@ igloorefrigeration.com website: www.igloorefrigeration.com

IMPERIAL FLAVOURS INC., 7550 Torbram Rd., Mississauga, ON L4T 3L8 Tel: 905-678-6680 Fax: 905-678-6684 e-mail: valm@imperialflavours.com website: www.imperialflavours.com

INCA NORTH MARKETING, 155-50 Scarborough Golf Club Rd., Scarborough, ON M1M 3T5 Tel: 416-269-6216 Fax: 416-269-5853 e-mail: incanorth@ yahoo.com website: www.incanorth.com

INFRAREADY PRODUCTS (1998) LTD., 1439 Fletcher Road, Saskatoon, SK S7M 5T2 Tel: 306-242-4950 Fax: 306-242-4213 e-mail: info@ infrareadyproducts.com website: www.infrareadyproducts.com

INGREDIENT AUTOMATION CONSULTING LTD., 122 Joseph Street, Newmarket, ON L3Y 4H2 Tel: 905-830-4048 Fax: 905-830-1775 e-mail: jlittle@iacltd. ca website: www.iacltd.ca

INLINE PLASTICS CORP., 42 Canal St., Shelton, CT 06484 Tel: 203-924-5933 Fax: 203-924-0370 e-mail: sales@inlineplastics.com website: www.inlineplastics. com

INNOSEAL SYSTEMS INC., 14845 - 6 Yonge St., Ste. #553, Aurora, ON L4G 2K5 Tel: 800-463-6611 Fax: 905-727-4387 e-mail: christy@innoseal.com website: www.innoseal.com Canadian Distributors/Dealers: Pillar Tapes 416-665-4646; Unisource 514-345-5500; MRB 514-488-2277; Bunzl 506-854-2636; MRB - 514488-2277; Vessey Seeds 902-368-7333; Shippers Supply 780-444-7766.

INTERLINK MARKETING, 2728 Kettering Drive, South Bend, IN 46635 Tel: 574-288-6197 Fax: 574-288-6197 e-mail: lmvlink@aol.com

INTERNATIONAL BAKERS SERVICES, INC., 1902 N. Sheridan Street, South Bend, IN 46628 Tel: 574-287-7111 Fax: 574-287-7161 website: www. flavors.org

INTERNATIONAL DAIRY • DELI • BAKERY ASSOCIATION™ (IDDBA), PO Box 5528, Madison, WI 53705 Tel: 608-310-5000 Fax: 608-238-6330 e-mail: iddba@iddba.org website: www.iddba.org

INTERNATIONAL FIBER CORPORATION, 50 Bridge St., North Tonawanda, NY 14120 Tel: 716-693-4040 Fax: 716-693-3528 e-mail: sarends@ifcfiber.com website: www.ifcfiber.com

INTERNATIONAL MOLASSES, PO Box 115 Stn. Main, Peterborough, ON K9J 6Y5 Tel: 1-800-526-0180 Fax: 201-845-0028 website: www.internationalmolasses.com

INTERNATIONAL SUGARS INC., 91 Moyal Court, Concord, ON L4K 4R8 Tel: 905-738-6500 Fax: 905-7380455 e-mail: sales@internationalsugars.com website: www.internationalsugars.com

INTERSTEAM TECHNOLOGIES, 170 Princess St., Hamilton, ON L8L 3L3 Tel: 905-526-1453 Fax: 905-526-8721 e-mail: elle@intersteam.com website: www.intersteam.com Canadian Distributors/Dealers: Atelier Multi Expert 514-745-3525.

IVANHOE CHEESE INC., 11301 Hwy 62 N., RR 5, Madoc, ON K0K 2K0 Tel: 613-473-4269 or Toll Free: 1-800-267-5590 Fax: 613-473-5016 e-mail: questions@ ivanhoecheese.com website: www.ivanhoecheese.com Canadian Distributors/Dealers: C.K. Foods 905-7601176; Reliable Food Supplies 416-751-1156; Dealer’s Ingredients 905-458-7766.

JJ.J. MARSHALL INC., 9780 Waverly, Montreal, QC H3L 2V5 Tel: 514-381-5647 Fax: 514-381-6636 e-mail: sales@jjmarshall.com website: www.jjmarshall.com

JAC MACHINES, 25 Industrial Way, Wilmington, MA 01887 Tel: 978-694-4069 Fax: 978-694-4079 e-mail: office@jac-machines.com website: www.jac-machines. com

JACKSON MARKETING, 8 Market Street, 6th Floor, Toronto, ON M5E 1M6 Tel: 416-406-2200 e-mail: kristine@jacksonmarketing.ca website: www. jacksonmarketing.ca

JAN K. OVERWEEL LTD., 3700 Steeles Ave. W., Ste. 702, Woodbridge, ON L4L 8K8 Tel: 905-850-9010 Ext. 2249 Fax: 905-850-3999 e-mail: scimicata@ jkoverweel.com website: www.jkoverweel.com

JBNT MARKETING INC., 138-3551 St. Charles, Kirkland, QC H9H 3C4 Tel: 514-867-4430 Fax: 450-458-9917 e-mail: JBNT2004@Hotmail.com

JOHN BROOKS COMPANY LTD., 2625 Meadowpine Blvd., Mississauga, ON L5N 7K5 Tel: 905-624-4200 Fax: 905-624-6379 e-mail: sbezjak@johnbrooks.ca website: www.fluidhandlingsolutions.com

JOHNSON-ROSE INC., 7300 East Danbro Crescent, Mississauga, ON L5N 6C2 Tel: 905-817-1470 Fax: 905-817-1090 e-mail: jpedro@johnsonrose.ca website: www.johnsonrose.ca

kKAAK GROUP NORTH AMERICA, INC., 351 Thornton Rd., #123, Lithia Springs, GA 30122 Tel: 770-745-2200 Fax: 770-745-0050 e-mail: sales@ kaakgroup.com website: www.kaakgroup.com Canadian Distributors/Dealers: LC Bakery Equipment Service Ltd, 519-752-8285.

KELLOGG CANADA INC., 5350 Creekbank Road, Mississauga, ON L4W 5S1 Tel: 800-363-8669 Fax: 905-290-5290 website: www.kelloggsoutofhome.ca

KEMPER BAKERY SYSTEMS, 3 Enterprise Dr. Suite 108, Shelton, CT 06405 Tel: 203-929-6530 Fax: 203-929-7089 e-mail: info@kemperusa.com website: www.kemperusa.com

KERRY INGREDIENTS CANADA, 555 Rutherford, Granby, QC J2G 3Z7 Tel: 450-378-0841 Fax: 450-375-7953 e-mail: infogranby@kerry.com website: www.kerry.com

KETCHUM MANUFACTURING INC. 1245 California Ave., Brockville, ON K6V 7N5 Tel: 613-342-8455 Fax: 613-342-7550 e-mail: ketchum@sympatico.ca website: www.ketchum.ca

KINGS PASTRY, 5880 Falbourne Street, Mississauga, ON L5R 3L8 Tel: 905-238-8328 or Toll Free: 1-866-231-9633 Fax: 905-238-8628 e-mail: info@ kingspastry.com website: www.kingspastry.com

KISCO MANUFACTURING, 5520 Blackburn Rd., Chilliwack, BC V2R 4P1 Tel: 604-594-3361 Fax: 604-594-3371 e-mail: sales@kiscomanufacturing.com website: www.kiscomanufacturing.com Canadian Distributors/Dealers: Vision Electric (Bob Parke), 905-837-2840.

KL PRODUCTS, INC., 234 Exeter Rd., London, ON N6L 1A3 Tel: 519-652-1070 Fax: 519-652-1071 e-mail: admin@klproducts.com website: www.klproducts.com

KLUBER LUBRICATION NORTH AMERICA L.P., 32 Industrial Drive, Londonderry, NH 03053 Tel: 603-647-4104 Fax: 603-647-4106 e-mail: info@us. kluber.com website: www.klubersolutions.com

KOOLANT KOOLERS BY DIMPLEX THERMAL SOLUTIONS, 2625 Emerald Dr., Kalamazoo, MI 49417 Toll Free: 1-800-968-5665 Fax: 269-349-8951 e-mail: bbutch@dimplexthermal.com website: www. dimplexthermalsolutions.com

KOPYKAKE ENT., 3699 West 240th Street, Torrance, CA 90505 Toll Free: 1-800-999-5253 Fax: 310-3755275 e-mail: rudy@kopykake.com website: www. kopykake.com Canadian Distributors/Dealers: Golda’s Kitchen 905-816-9995; Dawn Food 416-233-5851; L&M Bakers Supply 416-665-3005; BakeMark 403-2871001; McCalls Bakery Supply 905-602-9622.

KRAFT CANADA INC., MISSISSAUGA MILL, 27 Reid Dr., Mississauga, ON L5M 2B1 Tel: 905-826-1240 Fax: 905-826-4852

KUHL CORPORATION, PO Box 26, Flemington, NJ 08822-0026 Tel: 908-782-5696 Fax: 908-782-2751 e-mail: hyk@kuhlcorp.com website: www.kuhlcorp.com

KWIK LOK LTD., 176 Sheldon Dr., Cambridge, ON N1R 7K1 Tel: 519-623-5140 Fax: 519-623-1421 website: www.kwiklok.com Canadian Distributors/ Dealers: KLR Systems, 800-918-8777; Redline Machine Services, 905-723-3481; British Canadian Importers, 604-681-3554.

LL & M BAKERS SUPPLY CO., 2501 Steeles Ave. W., Unit 1, Toronto, ON M3J 2P1 Tel: 416-665-3005 Fax: 416-665-8975 e-mail: sales@lmbakersupply.com website: www.lmbakersupply.com

L.C. BAKERY EQUIPMENT SERVICES LTD., 25 Easton Rd., Brantford, ON N3P 1J4 Toll Free: 1-877-752-8285 Fax: 519-752-4238 e-mail: sales@ lcbakery.com website: www.lcbakery.com

L.V. LOMAS LIMITED, 99 Summerlea Road, Brampton, ON L6T 4V2 Tel: 905-458-7111 Fax: 905-458-0722 e-mail: jwipperman@lvlomas.com website: www.lvlomas.com

L2B ENVIRONMENTAL SYSTEMS INC., 143 Ferndale Drive N., Barrie, ON L4N 9V9 Tel: 800-7147266 Fax: 705-733-1388 e-mail: sales@l2binc.com website: www.L2Binc.com

LA GATERIE, 265 Hymus Blvd., Ste. 1900, Pointe-Claire, QC H9R 1G6 Tel: 514-695-1444 e-mail: supplies@lagaterie.com website: www.lagaterie.com Canadian Distributors/Dealers: Satin Ice Fondants, 514-448-0864.

LOCKWOOD MANUFACTURING INC., 84 Easton Road, Brantford, ON N3P 1J5 Tel: 519-756-2800 Fax: 519-756-1541 e-mail: sales@lockwoodmfg.ca website: www.lockwoodmfg.ca

LODERS CROKLAAN, 24708 W. Durkee Rd., Channahon, IL 60410 Tel: 815-730-5393 Fax: 815-730-5202 e-mail: kevin.miller@croklaan.com website: www.croklaan.com

LOMA SYSTEMS INC., 283 East Lies Rd., Carol Stream, IL 60168 Toll Free: 1-800-872-5662 Fax: 630-588-1394 website: www.loma.com Canadian Distributors/Dealers: Loma Systems (Canada) Ltd.

LORETTA FOODS, 6815 Davano Drive, Mississauga, ON L5T 1L4 Tel: 905-795-7864 Fax: 905-795-8216 e-mail: paul@lorettafoods.com website: www. lorettafoods.com

MAYFIELD FARMS, 12434 Dixie Road North, Caledon, ON L7C 2L6 Tel: 905-846-0506 Fax: 905-846-1650

McCALL’S BAKERS WAREHOUSE, 1290 Fewster Drive, Mississauga, ON L4W 1A4 Tel: 905-602-9622 Fax: 905-602-8262 e-mail: sales@mccalls.ca website: www.mccalls.ca

McCALL’S SCHOOL OF CAKE DECORATION, 3810 Bloor St. West, Etobicoke, ON M9B 6C2 Tel: 416-231-8040 e-mail: sales@mccalls.ca website: www. mccalls.ca

McCORMICK CANADA CO., Food Ingredients Division, 2155 Drew Rd., Mississauga, ON L5S 1S7 Tel: 905-405-5050 Fax: 905-405-5051 Canadian Distributors/Dealers: Naqada Pacific, 604-922-7595.

LALLEMAND INC., 1620 Prefontaine St., Montreal, QC H1W 2N8 Tel: 514-522-2133 Fax: 514-522-2884 e-mail: mdion@lallemand.com website: www.lallemand. com

LANTIC SUGAR LTD., 4026 Notre Dame Street E., Montreal, QC H1W 2K3 Tel: 514-527-8686 Fax: 514-527-8406 e-mail: info@lantic.ca website: www. lantic.ca

LAPACO PAPER PRODUCTS, 1400 First Avenue, Ste. Catherine, QC J5C 1C5 Tel: 450-632-5140 Fax: 450-632-5142 e-mail: info@lapaco.com website: www. lapaco.com

LaROCCA CREATIVE CAKES, 45 Via Renzo Drive, Richmond Hill, ON L4S 0B4 Tel: 905-884-7275 Fax: 905-884-7977 e-mail: sales@laroccacakes.com website: www.laroccacakes.com

LENTIA ENTERPRISES LTD., 17733-66th Avenue, Surrey, BC V3S 7X1 Tel: 604-576-8838 Fax: 604-576-1064 e-mail: infovancouver@lentia.com website: www.lentia.com Eastern Canada: 9 Tracy Blvd., Brampton, ON L6T 5V6 Tel: 905-789-9999 Fax: 905-789-0233 e-mail: infotoronto@lentia.com

LESAFFRE YEAST CORPORATION, 960 Industrial Blvd., Terrebonne, QC J6Y 1X1 Toll Free: 1-866-6211514 Fax: 450-621-3392 website: www.lesaffre.com Canadian Distributors/Dealers: Maritimes: BMS Distributor 902-755-3020; Quebec: Farinex 450-4377077, Rene Rivet 450-621-3362, Rudolph 514-5961999; Ontario: Far East 905-883-8717, Olympic Wholesale 905-420-6867; West Canada: Snow Cap 604-278-4870, BakeMark 1-800-665-9441, Dawn Foods 1-866-277-3663.

LIBERTY GROUP SUGAR DECORATIONS INC., 5-3640 Weston Road, Toronto, ON M9L 1W2 Tel: 416-746-6895 Fax: 416-746-7737 e-mail: liberty@ colosseum.com

LJD FOOD INGREDIENTS, 713289 First Line East, RR 1, Orangeville, ON L9W 2Y8 Tel: 519-941-3472 Fax: 519-941-4966 e-mail: janet-ljdfoodingredients@bell.net

LORPON LABELS INC., 24 Huddersfield Rd., Toronto, ON M9W 5Z6 Tel: 416-679-1215 or Toll Free: 1-877-713-0933 Fax: 416-679-1967 e-mail: jeff@ lorponlabels.com website: www.lorponlabels.com

LOTECH SALES, LLLP, 8101 Shaffer Parkway, #1, Littleton, CO 80127 Tel: 800-285-0199 Fax: 303-2029252 e-mail: sales@lotechsales.com website: www. lotechsales.com

LUBRICATION ENGINEERS OF CANADA LTD., 2200 Bristol Circle, Oakville, ON L6H 5R3 Tel: 905-829-3833 Fax: 905-829-2630 e-mail: info@lubeng. com website: www.daviscontrols.com

MMARK-CREST FOOD LTD., 19670-92A Ave., Langley, BC V1M 3B2 Tel: 604-882-2066 Fax: 604-882-2064 e-mail: mike@markcrestfoods.com website: www. markcrestfoods.com Canadian Distributors/Dealers: BakeMark, Dawn Foods, Snow Cap.

MARSIA FOODS INC., 110 West Beaver Creek, #18, Richmond Hill, ON L4B 1J9 Tel: 905-907-1270 Fax: 905-907-5195 website: www.marsia.net

MASTERTASTE, 555 Rutherford, PO Box 635, Granby, QC J2G 8W7 Tel: 450-378-0841 Fax: 450-375-7953 e-mail: info@mastertaste.com website: www.mastertaste.com

MATISS INC., 8800 25e Avenue, St-Georges, QC G6A 1K5 Tel: 418-227-9141 Fax: 418-227-9144 e-mail: matiss@matiss.com website: www.matiss.com

MAX’S DONUTS (1964) LTD., 1353 East Pender St., Vancouver, BC V5L 1V7 Tel: 604-251-3351 Fax: 604-251-3799 e-mail: info@maxsdonuts.com website: www.maxsdonuts.com

MAXIMUM FOOD SALES (ONTARIO) LTD., 23 McCleary Court, Unit #1, Concord, ON L4K 3R6 Tel: 905-761-1847 Fax: 905-761-1874 e-mail: joe@ maxfoods.ca

McNAIRN PACKAGING, 125 Consumers Drive, Whitby, ON L1N 1C4 Tel: 905-668-7533 Fax: 905-668-5038 e-mail: sales@mcnairnpackaging.com website: www.mcnairnpackaging.com

MEGART SYSTEMS INC., 381 Bradwick Dr., Unit 1, Concord, ON L4K 2P4 Tel: 905-660-4040 Fax: 905-660-1930 e-mail: boris@megartsystems.com website: www.megartsystems.com

METTLER-TOLEDO SAFELINE INC, 6005 Benjamin Rd., Tampa, FL 33634 Toll Free: 1-800-447-4439 Fax: 813-881-0840 e-mail: safeline.sales@mt.com website: www.mt.com/safelineus Canadian Distributors/Dealers: Shawpak Systems Ltd., 905-847-0122.

MILL-LANE INC., 561 Edward Ave., Unit 1, Richmond Hill, ON L4C 9W6 Tel: 905-770-5709 Fax: 905-7703091

MIMAC GLAZE LTD., 271 Glidden Road, Brampton, ON L6W 1H9 Tel: 905-457-7737 Ext. 22 Fax: 905-457-7828 e-mail: dave@mimacglaze.com website: www.mimacglaze.com

MIWE CANADA INC., 98 Dallimore Circ., Toronto, ON M3C 4C5 Tel: 647-346-8603 Fax: 647-346-8605 e-mail: canada@miwe.com website: www.miwe.ca

MLG ENTERPRISES LIMITED, PO Box 52568, Turtle Creek Post Office, 1801 Lakeshore Road W., Mississauga, ON L5J 4S6 Tel: 905-696-6947 Fax: 905-696-6955 e-mail: mlgent@worldchat.com website: www.strategis.gc.ca Canadian Distributors/Dealers: Lance Agencies 604-987-6136; Verjec Inc. 450-4657862.

MR. PEEL, INC., 33975 Autry St., Livonia, MI 48150 Tel: 734-266-2022 Fax: 734-266-2121 e-mail: peels@ mrpeel.com website: www.mrpeel.com

MUNTON’S MALTED INGREDIENTS, 2018 156th Ave. NE, Ste. 230, Bellevue, WA 98007 Tel: 425-3723082 e-mail: terry.mcneill@muntons.com website: www.muntons.com

NN2 INGREDIENTS, 2907 Portland Dr., Oakville, ON L5T 2C5 Tel: 905-565-0000 or Toll Free: 1-800-6150380 Fax: 905-248-3139 e-mail: info@n2ingredients. com website: www.n2ingredients.com

NAM POLYMERS INC., 414 Attwell Dr., Toronto, ON M9W 5C3 Tel: 416-679-8765 Fax: 416-674-7658 e-mail: ali@nampolybers.ca website: www.nampolymers.ca

NATIONAL MARKETING, INC., 33975 Autry St., Livonia, MI 48150 Tel: 734-266-2222 or Toll Free: 1-800994-4664 Fax: 734-266-2121 e-mail: nmisales@nminc. com website: www.nminc.com Canadian Distributors/ Dealers: Zesto Ovens

NATIONAL PECAN SHELLERS ASSOCIATION, 1100 Johnson Ferry Rd., Ste. 300, Atlanta, GA 30342 Tel: 404-252-3663 Fax: 404-252-0774 e-mail: npsa@kellencompany.com website: www.ilovepecans. org

NATIONAL STARCH FOOD INNOVATION, 106 Summerlea Rd., Brampton, ON L6T 4X3 Tel: 905-799-2009 Fax: 905-454-2526 e-mail: bill. ruderman@nstarch.com website: www.foodinnovation. com Canadian Distributors/Dealers: Can Am Ingredients 416-293-4444; Harold T. Griffin 905-5641710; Mantab 514-697-3550; Quadra Chemicals 905-336-9133; Univar 416-740-5300.

NATUNOLA HEALTH INC., 661 St. Lawrence St., Winchester, ON K0C 2K0 Tel: 613-774-9998 Fax: 613-774-2226 e-mail: flax@natunola.com website: www.natunola.com Canadian Distributors/Dealers: Marsia Imp./Exp., 905-907-1270; Rudolph 2000, 800-268-1998; Steep Hill Solutions Inc., 902-482-8393; Tannis Food Distributors, 613-736-6245; Cooperative d’Alentour, 819-562-3443.

NEALANDERS INTERNATIONAL INC., 6980 Creditview Rd., Mississauga, ON L5N 8E2 Tel: 905-812-7300 Fax: 905-812-7308 e-mail: websales@ nealanders.com website: www.nealanders.com

NEILSON INTERNATIONAL LIMITED, 5000 Yonge St., Suite 2100, Toronto, ON M2N 7E9 Tel: 416-5905661 e-mail: betty.harvey@cadbury.com

NICHOLSON EQUIPMENT, 3975 Kitchener St., Burnaby, BC V5C 3L9 Tel: 604-291-1901 Fax: 604-294-9497 e-mail: francinej2001@yahoo.com website: www.nicholsonequipment.com Canadian Distributors/Dealers: Alberta and Prairie Provinces, 11640-147th St., Edmonton, AB, T5M 1W2, Tel: 780-451-6262, Fax: 780-451-6279, Toll Free: 1-800-661-9026.

NITA LABELING EQUIPMENT, 1051 Du Viger St., Terrebonne, QC J6W 6B6 Tel: 450-961-4000 Fax:

450-961-4240 e-mail: cnapoleoni@nita.ca website: www.nitalabelingequipment.com Canadian Distributors/ Dealers: Packaging Machinery Concepts 905-2127046; Pembertons, 905-678-8900.

NORTHERN QUINOA CORP., PO Box 519, 428-3rd St., Kamsack, SK S0A 1S0 Tel: 306-542-3949 Fax: 306542-3951 e-mail: quinoa@quinoa.com website: www. quinoa.com

NORTHLEAF FOODS, 102-85 Schooner St., Coquitlam, BC V3K 7A8 Tel: 604-540-1411 Fax: 604-540-1422 e-mail: terry@northleaf.ca Canadian Distributors/Dealers: Snow Cap Ent.

NOVACART USA, 510 West Ohio Avenue, Richmond, CA 94804 Tel: 510-215-8999 or Toll Free: 1-877-8966682 Fax: 510-215-9175 e-mail: joe@novacartusa.com website: www.novacartusa.com

Canadian Distributors/Dealers: One Way disposable piping bags are sold through distributors from coast to coast in Canada.

ONTARIO BAKERY SUPPLIES, 84 Oakdale Rd., Downsview, ON M3N 1V9 Tel: 416-742-6741 Fax: 416-742-7811

OPEN WINDOW BAKERY LIMITED, 1125 Finch Ave. W., Downsview, ON M3J 2E8 Tel: 416-665-8241 Fax: 416-665-9528 e-mail: info@owbakery.com website: www.owbakery.com

ORBIS CORPORATION (formerly Norseman Plastics), 1055 Corporate Center Dr., Oconomowoc, WI 53066 Tel: 262-560-5449 Fax: 262-560-5841 e-mail: info@orbiscorporation.com website: www.orbiscorporation.com

ORDAN THERMAL PRODUCTS LTD., 21 Amber St., Unit 9, Markham, ON L3R 4Z3 Tel: 905-475-9292 e-mail: info@ordanthermal.com website: www. ordanthermal.com Canadian Distributors/Dealers: Pyronics, Maxitrol, ChainGuard™, Lincoln Orsco, Erb, Ensign.

PNOVELIS FOIL PRODUCTS, 191 Evans Avenue, Toronto, ON M8Z 1J5 Tel: 416-503-6700 Fax: 416-503-6720 e-mail: melissa.vanderhout@novelis. com website: www.novelisfoil.com

NUNWEILER’S FLOUR CO. INC., Box 28009, RPO E. Kel, Kelowna, BC V1W 4A6 Toll Free: 1-888-726-2253 Fax: 1-888-688-2288 e-mail: nunwlr@shaw.ca website: www.nunweilersflour.com Canadian Distributors/ Dealers: Snow Cap Enterprises, 604-515-3202; Snow Cap Interior Food Services, 250-546-8781; Aarsen City Delivery, 250-763-6304.

NUTRASUN FOODS LTD., PO Box 30059, 1695 Dewdney Ave., Regina, SK S4N 4N0 Tel: 306-751-2044 Fax: 306-751-2047 e-mail: nmoore@nutrasunfoods. com website: www.nutrasunfoods.com

OOFFENHAMMER BAKERY EQUIPMENT, 49 Craig St., Brantford, ON N3R 7H8 Tel: 519-756-0990 Fax: 519-756-1742 e-mail: fabricate@brantsteel.com website: www.brantsteel.com

OK FROZEN DOUGH, 4145 Spallumcheen Place, Armstrong, BC V0E 1B6 Tel: 250-546-0311 Fax: 250-546-0301 e-mail: okdough@sunwave.net

OLYMPIC WHOLESALE CO. LTD., 75 Green Court, Ajax, ON L1S 6W9 Tel: 905-426-5188 Fax: 905-4263210 e-mail: olympic@olympicwholesale.ca website: www.olympicwholesale.ca

ONE WAY PLASTICS LTD., 2550 Emerson St., RR 2, Mt. Brydges, ON N0L 1W0 Toll Free: 1-877-264-9750 Fax: 519-264-9684 e-mail: tonybruinink@onewaypipingbags.com website: www.onewaypipingbags.com

P.B.A. INDUSTRIAL SUPPLIES LTD., PO Box 1032, Mt. Pearl, NL A1N 3C0 Tel: 709-368-9800 Fax: 709-368-9814 e-mail: rick@pbaindustrial.com

P&H MILLING GROUP, Canadian Distributors/ Dealers:

Dover Flour - CAMBRIDGE - 140 King St. W., Cambridge, ON N3H 4T3 Tel: 519-653-6267 or Toll Free: 1-800-621-0588, Fax: 519-653-2125 e-mail: Customer Service: CScambridge@phmilling.com or dsilk@phmilling.com website: www.phmilling.com; Dover Flour - HALIFAX - PO Box 2185, 730 Marginal Rd., Halifax, NS B3J 3C4 Tel: 902-429-0622 or Toll Free: 1-800-663-6837, Fax: 902-423-9075 e-mail: Customer Service: CShalifax@phmilling.com or dbryson@phmilling.com website: www.phmilling.com; Dover Flour - HALTON - 45 Church St., Acton, ON L7J 1K1 Tel: 519-853-2850 or Toll Free: 1-800-608-7694, Fax: 519-853-0446 e-mail: Customer Service: CShalton@phmilling.com or dsilk@phmilling.com website: www.phmilling.com; Dover Flour - MONTREAL - 380 Oak St., Montreal, QC H3K 3G2 Tel: 514-934-1443 or Toll Free: 1-866-9343234, Fax: 514-934-5069 e-mail: Customer Service: CSmontreal@phmilling.com or gboutet@phmilling.com website: www.phmilling.com; Dover Flour - SASKATOON - 75-33rd St. E., PO Box 160, Saskatoon, SK S7K 3K4 Tel: 306-667-8016 or Toll Free: 1-888-313-6837, Fax: 306-667-8120 e-mail: Customer Service: CSsaskatoon@phmilling.com or jdmytryshyn@phmilling.com website: www.phmilling. com; Ellison Milling - LETHBRIDGE - PO Box 400, Lethbridge, AB T1J 3Z1 Tel: 403-328-6622, Fax: 403-327-3772 e-mail: Customer Service: CSlethbridge@phmilling.com or bgrebinsky@phmilling. com website: www.phmilling.com; New Life Mills - HANOVER - 252-14th St., PO Box 219,

Hanover, ON N4N 3C5 Tel: 519-364-3260 or Toll Free: 1-800-265-5510, Fax: 519-364-6951 e-mail: Customer Service: CShanover@phmilling.com or dsilk@ phmilling.com website: www.phmilling.com; Parrheim Foods - SASKATOON - 817-48th St. E., Saskatoon, SK S7K 0X5 Tel: 306-931-9911, Fax: 306-931-2664 e-mail: gohara@phmilling.com website: www.phmilling.com or www.parrheimfoods.com

PACKAGING MACHINERY CONCEPTS LTD., Unit 14 - 4635 Burgoyne St., Mississauga, ON L4W 1V9 Tel: 905-212-7046 Fax: 905-212-7046 e-mail: dshutiak@ pmcltd.ca website: www.pmcltd.ca

PAN GLO - A BUNDY BAKING SOLUTION, 417 E. Water St., Urbana, OH 43078 Tel: 937-652-2151 Fax: 937-652-3546 e-mail: panglo@rtbundy.com website: www.pan-glo.com Canadian Distributors or Dealers: I.M. Marketing, 905-761-1922.

PANTEC TECHNOLOGIES, PO Box 23120, 74 Blakney St., Moncton, NB E1A 6S8 Tel: 866-880-5888 Fax: 506-389-3882 e-mail: rick@pantecbakeware.ca website: www.pantecbakeware.ca

PAPAGINO FOODS INC., 150 Milner Ave., Unit 7, Scarborough, ON M1S 3R3 Tel: 416-335-4924 Fax: 416-335-4925 e-mail: papaginofoods@gmail.com website: www.papaginofoods.com

PAR-PAK LTD., 26 Victoria Crescent, Brampton, ON L6T 1E5 Tel: 905-792-3000 Fax: 905-792-3330 e-mail: clearsells@parpak.com website: www.parpak.com Canadian Distributors or Dealers: Unisource Canada, various locations; Bunzl Canada, various locations.

PARMALAT CANADA, 405 The West Mall, 10th Floor, Toronto, ON M9C 5J1 Tel: 416-620-3658 or Toll Free: 1-877-891-0811 Fax: 416-620-3605 e-mail: ingredientsinfo@parmalat.ca website: www.parmalat-ingredients. ca Canadian Distributors/Dealers: Branches - Ottawa, Montreal, Vancouver.

THOMAS J. PAYNE ASSOCIATES 865 Woodside Way, San Mateo, CA 94401 Tel: 650-340-8311 Fax: 650-340-8568 e-mail: tpayne@tjpmd.com website: www.tjpmd.com

PEERLESS GROUP, THE, 500 S. Vandemark Rd., Sidney, OH 45365 Tel: 937-492-4158 Fax: 937-4923688 e-mail: sales@thepeerlessgroup.us website: www.thepeerlessgroup.us

PERFECT EQUIPEMENTS INC., 246 Ch des Patriotes, St. Mathias-S-Richelieu, QC J3L 6A3 Tel: 450-658-7936 Fax: 450-658-7718 e-mail: info@ perfectinc.com website: www.perfectinc.com

PERFECT SCORE CO., INC., THE, 25801 Solon Rd., Bedford Heights, OH 44146 Tel: 440-439-9320 Fax: 440-439-9380 e-mail: sales@theperfectscore.com website: www.theperfectscore.com

PETRA INTERNATIONAL, 1260 Fewster Dr., Unit 11, Mississauga, ON L4W 1A5 Tel: 905-629-9269 Fax: 905-542-2546 e-mail: petraint@rogers.com website: www.petradecor.com Canadian Distributors/Dealers: Choco Pan, Ameri Color

PETRO-CANADA LUBRICANTS, 2310 Lakeshore Rd. W., Mississauga, ON L5J 1K2 Tel: 905-804-3632 Fax: 905-804-3619 e-mail: avanryckeghem@suncor. com website: www.lubricants.petro-canada.ca

PFALZGRAF PATISSERIE, 90 Saunders Rd., #4-6, Barrie, ON L4N 9A8 Toll Free: 1-800-561-8980 Fax: 705-739-8981 e-mail: bernds@pfalzgraf-patisserie.com website: www.pfalzgraf-patisserie.com

PFM PACKAGING MACHINERY CORPORATION, 1271 Ringwell Drive, Newmarket, ON L3Y 8T9 Tel: 905-836-6709 Fax: 905-836-7763 e-mail: info@pfmusa. com website: www.pfmusa.com Canadian Distributors/ Dealers: Multivac Canada 905-264-1170; Canpaco Inc. 905-771-7791

PICARD OVENS INC., 1325 East Notre-Dame, Victoriaville, QC G6P 4B8 Tel: 800-668-1883 Fax: 819-758-1465 e-mail: info@picardovens.com website: www.picardovens.com Canadian Dirtributors/Dealers: Harvest Corporation, 905-568-2002; Nella Restaurant & Foodservice Equipment, 416-740-2424; Tere-Tech Services Inc., 780-474-6853; Hendrix Condon Bar Food Service Equipment, 780-454-0432; Van Isle Food Equipment, 250-748-5553.

PIZZEY’S MILLING, PO Box 132, Main St., Angusville, MB R0J 0A0 Tel: 204-773-2575 Fax: 204-773-2317 e-mail: sales@pizzeys.com website: www.pizzeys.com

PNEU-TECH SYSTEMS LIMITED, #7 - 80 Norwich Ave., Woodstock, ON N4S 8Y6 Tel: 519-537-7199 Fax: 519-537-2994 e-mail: info@pneutechsystems.com website: www.pneutechsystems.com

POLAR PROCESS INC., PO Box 6104, New Hamburg, ON N3A 2K6 Tel: 519-662-6767 or Toll Free: 1-877-896-8077 Fax: 519-662-2332 e-mail: info@ polarprocess.com website: www.polarprocess.com

POLAR TECHNOLOGIES INC., 4-1365 Morningside Ave., Toronto, ON M1B 4Y5 Tel: 416-281-8100 Fax: 416-281-4149 e-mail: mike@polartechnologies.ca website: www.polartechnologies.ca

PORT ROYAL MILLS LTD., 240 Industrial Parkway S., Aurora, ON L4G 3V6 Tel: 905-713-1712 Fax: 905-713-0074 e-mail: kresho@portroyalmills.com website: www.portroyalmills.com

PRACTICAL BAKER INC., 1001 W. Digins St., Harvard, IL 60033 Tel: 815-943-6040 Fax: 815-9437942 e-mail: john@bakery.com website: www.bakery. com

PRAIRIE FLOUR MILLS LTD., PO Box 301, 11 Janzen Rd., Elie, MB R0H 0H0 Tel: 204-353-2895 Fax: 204-353-2943 e-mail: claytonmanness@prairieflour. com

PRAXAIR CANADA INC., 1 City Centre Dr., Ste. 1200, Mississauga, ON L5B 1M2 Tel: 905-803-1600 Fax: 905-803-1696 e-mail: info@praxair.com website: www.praxair.com

PRIME PASTRIES, 370 North Rivermede Rd., Concord, ON L4K 3N2 Tel: 905-669-5883 Fax: 905-6698655 e-mail: smuchnik@primus.ca website: www. primus.ca

PRO BAKE INC., 2057 East Aurora Rd., Twinsburg, OH 44087 Toll Free: 1-800-837-4427 Fax: 330-4259742 e-mail: probake@probake.com website: www. probake.com

PROCESS IN MOTION INC., 24-155 East Beaver Creek Rd., Ste. 895, Richmond Hill, ON L4B 2N1 Tel: 905-886-2463 e-mail: fstreiter@gmail.com website: www.shickusa.com

PROFESSIONAL INGREDIENTS INC., 330 Queen St. S., Mississauga, ON L5M 1M5 Tel: 905-829-5050 Fax: 905-829-4204 e-mail: tony@proingredients.com website: www.proingredients.com

PROMOLUX LIGHTING INTL., PO Box 40, Shawnigan Lake, BC V0R 2W0 Tel: 250-743-1222 Fax: 250-743-1221 e-mail: info@promolux.com website: www.promolux.com

PROSPERITY FOODS, Division of 1234160 Ontario Inc., 190 Pippin Road, Unit B, Concord, ON L4K 4X9 Tel: 905-760-0925 Fax: 905-760-0926

PURATOS CANADA INC., 520 Slate Dr., Mississauga, ON L5T 0A1 Tel: 905-362-3668 or Toll Free: 1-800-668-5537 Fax: 905-362-0296 e-mail: info. canada@puratos.com website: www.puratos.ca

Health Canada Proposes Major Sodium Cuts in Bakery Breads, Cakes, Cookies

As part of the goal to reduce sodium in the Canadian diet to 2300 mg per person per day by the year 2016, Health Canada is proposing significant voluntary reductions in numerous foods including baked goods. This goal is based on achieving a 5% reduction per year in the amount of sodium consumed by Canadians, currently estimated at 3400 mg per day, on average (this includes salt added at cooking & at the table). The voluntary reductions are part of a three pronged strategy being developed by the Sodium Working Group that also includes a country wide consumer awareness campaign and research.

While Health Canada is proposing reductions in numerous food categories, baked products, especially breads rank high on the list due not so much to their high sodium content per serving but to the amount consumed on a daily basis.

The chart below summarizes current work on identifying average sodium values by baked product categories, the range of sodium found in products in those categories along with the

proposed reduction targets.

In response to this proposal BAC has prepared an industry discussion paper and will be hosting consultation meetings across the country throughout the winter to request industry feedback. As an example the proposed reduction target of breads to 400mg/100g has in other countries undertaking similar sodium reduction initiatives presented a significant challenge to bakeries. Currently, the amount of salt added to bread and rolls averages 2% based on weight of flour. In order to reach target levels this amount would need to decrease to approximately 1.6%. Bakers are asked to comment on the impact of this and the other reductions targets on their products, production and customers.

BAC members will shortly be receiving a copy of the sodium reduction discussion paper from BAC. Additional notices of consultation meetings will soon be distributed. For more information contact Paul Hetherington at the BAC office or via phetherington@baking.ca

Health Canada Proposed Sodium Targets for Baked Goods

Bagel fruit

Bagel plain Croissants

English muffins

Kaisers

Naan

Pizza crusts

White & whole wheat pita

White & whole wheat rolls (incl. hot dog & hamburger buns)

Sugar wafer

Mousse type

Muffin

Pastry snack cake

Puff pastry

Sugar pie type

Sweet rolls (e.g. cinnamon)

Bakery Showcase 2010 Exhibit Space 70% Sold and Going…Going…

With almost 70% of exhibit space at Bakery Showcase 2010 sold at the end of 2009, the 2010 show is shaping up to be a great success. As of year end, 125 companies including 24 new exhibitors had committed to Bakery Showcase 2010. According to BAC President & CEO Paul Hetherington “Todate we are very pleased at the positive industry response to participation at Bakery Showcase 2010. The new and enhanced features such as the Decorative Bread Contest,

National Wedding Cake Competition and new pricing structure for bakers have and continue to be received with great enthusiasm by exhibitors and attendees alike.”

Bakery Showcase 2010 will be held May 16-18 at the International Centre in Mississauga, ON. For exhibit information contact Amir Jaffer at BAC 905.405.0288 ext. 22, ajaffer@baking.ca

As of January 5, 2010

AB Mauri Fleischmann’s

Ace Bakery

ADM Milling

Alfa Cappuccino

All Gold Imports

American Pan – A Bundy

Baking Solution

AMF Bakery System

Apple Valley Foods

BakeMark Canada

Bakers Journal Magazine

Bakery Crafts

Baking Association of Canada

Bonnie & Don Flavours

Bridor Inc

Bunge (Canada)

Burnbrae Farms

Burt Lewis Canada

California Walnut Commission

Cake Top

Canada Bread

Canadian Dairy Commission

Carmi Flavors

Chemroy Canada (Food Ingredients Div)

Chicago Metallic – A Bundy Baking Solution

CIS Group

City of Brantford

Compass Food Sales

Contemar Silo Systems

CSB-System International

Custom Baking Products

Dawn Foods

Dealers Ingredients

DecoPac

Digi Canada

Donini Chocolate

Drader Manufacturing

Eckert Machines

Embassy Flavours

Fancy Pokket

Farinart Inc

Flavor Right Foods

Fox Run Craftsmen

France Decor Canada

G Cinelli-Esperia

Gay Lea Foods

Genpak

Global Egg

Gluten Free Gourmet

Gourmet Baker

Grain Process Enterprises

Griffith Laboraties

H Moore Printing Services

Handtmann Canada

Harvest Corporation

Hobart FEG Canada

Horizon Milling

Hospitality Cleaning Services

HPDS – Halal Product Development Services

Industrial Bakery Equipment

Intersteam Technologies

Italian Home Bakery

Exhibitor List

Ivanhoe Cheese

J J Marshall

JBNT Marketing

KL Products

L & M Bakers Supply

L.V. Lomas

La Danoiserie

Label Systems

Lallemand

Lapaco Paper Products

Lentia Enterprises

Lesaffre yeast

Lockwood Manufacturing

McCall’s

McNairn Packaging

Margarine Golden

Gate-Michca

Marsia

Matiss Inc

Megart Systems

Metro Label Company Ltd.

Minotaur Software

MIWE Canada

ML Packaging

Natunola Health

Nealanders International

Novelis Foil Products

Nutrasun Foods

Oakrun Farm Bakery

One-Way Disposable

Piping Bags

Ordan Thermal Products

P&H Milling Group

Packaging Machinery

Concepts

Par-Pak

Pemberton & Associates

Pennant Foods

Almost 70% of exhibit space sold with 24 NEW companies

Petra International

Polar Technologies

Port Royal Mills

Prime Pastries

Rehrig Pacific Company

Reiser (Canada)

Rich Products of Canada

Richardson Oilseed Richmond Traders

Ronahan Food Brokers

R W Bakers Co

SASA-Demarle

Satin Fine Foods

Signature Fine Foods

SunOpta Grains & Food Group

SunOpta Ingredients

Group

Systemes KLR Systems

The CG&B Group

ToolBox Software North America

Trenton Cold Storage

Tri-City Packaging

Unifiller Systems

University of Guelph

Laboratory Services Div

US Highbush Blueberry

Council

Weston Bakeries

Limited/Ready Bake

Foods Ltd

not participate in previous 2 events)

Employment Practices Liability Insurance

One critical Insurance coverage that is often over-looked by corporations is the Employment Practises Liability (EPL) Insurance policy. An EPL policy is designed to protect the directors, officers, employees and the organization itself from the potential harmful effects of having to defend itself against allegations of employment practises misconduct.

Virtually every aspect of the employment relationship is fraught with potential exposures that can lead to employment practises liability. Allegations of discrimination in the workplace, libel and slander, wrongful dismissal, sexual harassment and a variety of other unacceptable employmentrelated practises are all sources of liability.

In addition, we are seeing changes made to provincial and federal human rights legislation that will result in increasing costs to corporations in order to defend themselves. In Ontario, recent changes to the Ontario Human Rights Code provide a claimant with direct access to the Human Rights Tribunal. This one simple change is expected to increase the number of claimants the Tribunal sees in any year from the current level

of 100-150 applicants, to approximately 12,000. Damages that may be awarded will also increase significantly as the Tribunal will no longer have to adhere to a prescribed limit for damages related to mental anguish.

This legislative change, coupled with the systematic Americanization of the Canadian legal landscape is pushing the EPL Insurance policy into the spotlight as an important risk management tool. Corporations should be contacting their insurance broker in order to procure a policy that will protect them from these ever-expanding employment-related exposures.

EPL Insurance is just one of the many coverages offered to Ontario-based retail and commercial bakeries through the “Bakers Plus” program. Members of the Baking Association of Canada receive an additional 5% discount off the already competitive property and liability base premiums.

To discuss the “Bakers Plus” program further or to receive a no obligation commercial insurance quote for your commercial or retail bakery, please contact Allison Posen at The CG & B Group Inc. at 905-305-5953 or Allison.Posen@cgbgroup.com.

BAC Announces Canada’s National Wedding Cake Competition ON Chapter Announces Return of Decorative Bread Contest to Bakery Showcase 2010

BAC is delighted to announce an exciting new addition to Bakery Showcase 2010 – a National Wedding Cake Competition. We all know that artistry is cornerstone of the baking industry and while featured in many ways it is best highlighted through the creativity of wedding cakes. Canada’s National Wedding Cake Competition will bring together both professional and student wedding cake designers from across the country to demonstrate their styles, skills and abilities. The competition will be open to professionals currently working within the industry. In addition, a Student specific competition will be provided to recognize and encourage young people striving to enter the industry.

Those considering entering the competitions will have lots of encouragement. In addition to $9,000 in prize money competitors will also be competing for national bragging rights.

The cash prizes will be awarded as follows:

Student Competition:

1st place $2,500, 2nd place $1,000 and 3rd place $500

Professional Competition:

1st place $2,500, 2nd place $1,000 and 3rd place $500

The National Wedding Cake Competition will be held in conjunction with Bakery Showcase 2010, May 16-18 at the International Centre in Mississauga, ON. Further information including competition rules and entry form will be distributed shortly and may also be found in the Bakery Showcase 2010 section of the BAC website www.baking.ca

The Ontario Chapter of BAC has announced the return of the Decorative Bread Contest to Bakery Showcase 2010. The contest, first launched in 2008, will feature decorative bread in its many styles, from stunning window displays to creative centre pieces. An exciting addition to this year’s format will be both Professional and Student specific competitions. The Ontario Chapter, sponsors of the competition, will also be providing cash prizes totalling $9,000 and awarded as follows.

Student Competition:

1st place $2,500, 2nd place $1,000 and 3rd place $500

Professional Competition

1st place $2,500, 2nd place $1,000 and 3rd place $500

The Decorative Bread Contest will be held in conjunction with Bakery Showcase 2010, May 16-18, at the International Centre in Mississauga, ON. Further information including competition rules and entry form will be distributed shortly and may also be found in the Bakery Showcase 2010 section of the BAC website www.baking.ca

Machinery & Equipment

AAGITATORS

Harvest Corporation

Igloo Food Eqpt.

Megart Systems

Routhier & Fils

Walter Equipment

AUTOMATIC BELT TRACKERS

ABI Ltd.

Ashworth Bros.

Faessler

Routhier & Fils

AUTOMATIC INGREDIENT SYSTEMS

AZO

Contemar Silo

Eckert Machines

Faessler

Harvest Corporation

Kaak Group

Process in Motion

R.F. Bakery Equipment

Routhier & Fils

Semco Systems

Shick

ToolBox Software

AUTOMATIC WATERMIXERS

BakeMax®/TVI

Cinelli-Esperia, G.

CMC America

EM Bakery Equipment

Erika Record

Faessler

Kaak Group

L.C. Bky. Equipment

Pro Bake

Process in Motion

R.F. Bakery Equipment

Routhier & Fils

Toronto Bky. & Food

BBAG CLOSING EQUIPMENT

AMF Bakery Systems

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Harvest Corporation

Igloo Food Eqpt.

Innoseal Systems

Kwik Lok

L.C. Bky. Equipment

Nicholson Equipment

R.F. Bakery Equipment

Routhier & Fils

Saturn Packaging Equipment

Shick

Systemes KLR Systems

Titan Ventures

Toronto Bky. & Food

Unisource Canada

West-Lock Fastener

BAGEL DIVIDERS & FORMERS

ABI Ltd.

BakeMax®/TVI

BakeryMachinery.Net

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Igloo Food Eqpt.

Kemper Bakery

L.C. Bky. Equipment

Nicholson Equipment

Pro Bake

R.F. Bakery Equipment

Routhier & Fils

Thompson Bagel

Thunderbird Food Machinery

Titan Ventures

Toronto Bky. & Food

BAGEL MIXER

ABI Ltd.

BakeMax®/TVI

BakeryMachinery.Net

Cinelli-Esperia, G.

CMC America

Doyon Equipment

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

Igloo Food Eqpt.

Kaak Group

Kemper Bakery

L.C. Bky. Equipment

Nicholson Equipment

Pneu-Tech Systems

Pro Bake

R.F. Bakery Equipment

Routhier & Fils

Shaffer

Thunderbird Food Machinery

Titan Ventures

Toronto Bky. & Food

BEATERS: CAKE, ICING, EGG, ETC.

EM Bakery Equipment

McCall’s Bakers Whse.

Nicholson Equipment

R.F. Bakery Equipment

Routhier & Fils

Titan Ventures

Toronto Bky. & Food

BELT CONVEYORS

ABI Ltd.

AMF Bakery Systems

Ashworth Bros.

AZO

BakeMax®/TVI

Bloemhof

Cinelli-Esperia, G.

Doyon Equipment

Eckert Machines

EM Bakery Equipment

Faessler

G&F Systems

Igloo Food Eqpt.

Kaak Group

KL Products

L.C. Bky. Equipment

Megart Systems

Mettler-Toledo Safeline

Nicholson Equipment

Packaging Machinery Concepts Ltd.

Perfect Score

R.F. Bakery Equipment

Routhier & Fils

Saturn Packaging Equipment

Systemes KLR Systems

Titan Ventures

Toronto Bky. & Food

Walter Equipment

BINS, INGREDIENT

AZO

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

France Decor Canada

Harvest Corporation

Igloo Food Eqpt.

Kaak Group

L & M Bakers Supply

L.C. Bky. Equipment

Nicholson Equipment

Orbis

Pneu-Tech Systems

Process in Motion

R.F. Bakery Equipment

Rabco Foodservice

Routhier & Fils

Russell Food Equipment

Shick

Titan Ventures

Toronto Bky. & Food

Walter Equipment

WRH Industries

BISCUIT & CRACKER

MACHINERY

Ashworth Bros.

BakeryMachinery.Net

CMC America

Faessler

Graybill Machines

Harvest Corporation

Igloo Food Eqpt.

Nicholson Equipment

Peerless Group

Polar Process

Pro Bake

R.F. Bakery Equipment

Reading Bakery Systems

Rheon USA

Routhier & Fils

Shaffer

Titan Ventures

Toronto Bky. & Food

BLADES, SLICER

ABI Ltd.

Alfa Cappuccino Imports Inc.

BakeMax®/TVI

Brant Steel Products

EM Bakery Equipment

Emcan Bakery Equipment

Equipment Plus

Erika Record

Faessler

Fleetline

Foodtools Inc.

Harvest Corporation

Igloo Food Eqpt.

JAC Machines

L & M Bakers Supply

L.C. Bky. Equipment

Nicholson Equipment

Offenhammer Bakery Equip.

Perfect Score

R.F. Bakery Equipment

Routhier & Fils

Systemes KLR Systems

Titan Ventures

Toronto Bky. & Food

BLENDERS: LIQUID & SOLID

American Process

Buhler

Chesher Equipment

EM Bakery Equipment

Igloo Food Eqpt.

Polar Process

Russell Food Equipment

Titan Ventures

Toronto Bky. & Food

Walter Equipment

BOWL ELEVATORS

ABI Ltd.

Adamatic

AMF Bakery Systems

BakeryMachinery.Net

Cinelli-Esperia, G.

EM Bakery Equipment

Faessler

Harvest Corporation

Kaak Group

Kemper Bakery

L.C. Bky. Equipment

Megart Systems

Nicholson Equipment

Perfect Score

Picard Ovens Inc.

R.F. Bakery Equipment

Routhier & Fils

Titan Ventures

Toronto Bky. & Food

Walter Equipment

BOWL UNLOADERS

ABI Ltd.

Cinelli-Esperia, G.

EM Bakery Equipment

Faessler

Kaak Group

L.C. Bky. Equipment

Process in Motion

R.F. Bakery Equipment

Routhier & Fils

Titan Ventures

Toronto Bky. & Food

Walter Equipment

B OWLS

BakeMax®/TVI

Bakery Craft

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

France Decor Canada

Harvest Corporation

Johnson-Rose

Kaak Group

Kemper Bakery

L & M Bakers Supply

L.C. Bky. Equipment

McCall’s Bakers Whse.

Nicholson Equipment

Practical Baker

R.F. Bakery Equipment

Rabco Foodservice

Routhier & Fils

Russell Food Equipment

Titan Ventures

Toronto Bky. & Food

Walter Equipment

BREAD CRUMBERS

BakeMax®/TVI

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

Harvest Corporation

L.C. Bky. Equipment

Nicholson Equipment

Pro Bake

R.F. Bakery Equipment

Routhier & Fils

Equipment

Faessler

Plus

Harvest Corporation

BakeMax®/TVI

Bakery Craft

R.F. Bakery Equipment

Routhier & Fils

Titan Ventures

Toronto Bky. & Food

BREAD LOADERS

ABI Ltd.

AMF Bakery Systems

Arrowhead/ECS

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

Harvest Corporation

Nicholson Equipment

R.F. Bakery Equipment

Routhier & Fils

Titan Ventures

Toronto Bky. & Food

BREAD PANNING

MACHINERY

ABI Ltd.

Adamatic

AMF Bakery Systems

Cinelli-Esperia, G.

EM Bakery Equipment

Faessler

Igloo Food Eqpt.

Kaak Group

Megart Systems

Perfect Score

R.F. Bakery Equipment

Rheon USA

Routhier & Fils

Toronto Bky. & Food

BROILERS

Cinelli-Esperia, G.

Faessler

Routhier & Fils

Russell Food Equipment

Toronto Bky. & Food

BULK HANDLING SYSTEMS

ABI Ltd.

Arrowhead/ECS

AZO

Buhler

Contemar Silo

Dunbar Systems

Eckert Machines

Faessler

Federal Plastics

Graybill Machines

Harvest Corporation

Kaak Group

Perfect Score

Pneu-Tech Systems

Pro Bake

Process in Motion

R.F. Bakery Equipment

Routhier & Fils

Semco Systems

Shick

Toronto Bky. & Food

Walter Equipment

WRH Industries

BULK PACKAGING – BUNS

AMF Bakery Systems

Arrowhead/ECS

Faessler

Kaak Group

Orbis

Packaging Machinery Concepts Ltd.

R.F. Bakery Equipment

Toronto Bky. & Food

BUN MACHINES: AUTOMATIC

ABI Ltd.

AMF Bakery Systems

BakeMax®/TVI

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Erika Record

Faessler

Harvest Corporation

Igloo Food Eqpt.

Kaak Group

L.C. Bky. Equipment

Nicholson Equipment

Pro Bake

R.F. Bakery Equipment

Rheon USA

Routhier & Fils

Systemes KLR Systems

Toronto Bky. & Food

BUN WARMERS: MOBILE

BakeMax®/TVI

Brute

Cinelli-Esperia, G.

EM Bakery Equipment

Igloo Food Eqpt.

Nicholson Equipment

R.F. Bakery Equipment

Routhier & Fils

Russell Food Equipment

Titan Ventures

Toronto Bky. & Food

BURNERS

BakeMax®/TVI

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Igloo Food Eqpt.

Kaak Group

L.C. Bky. Equipment

Nicholson Equipment

Rabco Foodservice

Routhier & Fils

Titan Ventures

Toronto Bky. & Food

Ward Heating

CCAKE DECORATING

PROJECTORS

France Decor Canada

Kopykake Ent.

L & M Bakers Supply

Nicholson Equipment

Routhier & Fils

Titan Ventures

Toronto Bky. & Food

CAKE DECORATING TABLE – ELECTRIC

Edhard

Faessler

France Decor Canada

Igloo Food Eqpt.

Kopykake Ent.

L & M Bakers Supply

Nicholson Equipment

Routhier & Fils

Titan Ventures

Toronto Bky. & Food

Unifiller Systems

CAKE DOUGHNUT MACHINES

Belshaw Adamatic

EM Bakery Equipment

Faessler

Harvest Corporation

Igloo Food Eqpt.

Nicholson Equipment

R.F. Bakery Equipment

Rheon USA

Routhier & Fils

Titan Ventures

Toronto Bky. & Food

CAKE SLICERS

BakeryMachinery.Net

Bakon USA Food Equipment

Cinelli-Esperia, G.

EM Bakery Equipment

Faessler

Foodtools Inc.

France Decor Canada

Harvest Corporation

Igloo Food Eqpt.

L & M Bakers Supply

Matiss

McCall’s Bakers Whse.

McCall’s School

Nicholson Equipment

Polar Process

Pro Bake

R.F. Bakery Equipment

Routhier & Fils

Systemes KLR Systems

Titan Ventures

Toronto Bky. & Food

CASES, STORE DISPLAY

BakeMax®/TVI

Cinelli-Esperia, G.

Econofrost Night Covers

EM Bakery Equipment

Emcan Bakery Equipment

Equipment Plus

Federal Industries

France Decor Canada

Igloo Food Eqpt.

Nicholson Equipment

Promolux Lighting

R.F. Bakery Equipment

Rabco Foodservice

Routhier & Fils

Tarrison Products

Titan Ventures

Toronto Bky. & Food

Vega Mfg.

CASH REGISTERS

Routhier & Fils

Toronto Bky. & Food

CHAINS: CONVEYOR, OVEN, PROOFER

Ashworth Bros.

BakeMax®/TVI

Cinelli-Esperia, G.

Doyon Equipment

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

G&F Systems

Igloo Food Eqpt.

Kaak Group

L.C. Bky. Equipment

Nicholson Equipment

Perfect Score

R.F. Bakery Equipment

Routhier & Fils

Titan Ventures

Toronto Bky. & Food

Walter Equipment

CHECK WEIGHING MACHINES

EM Bakery Equipment

Equipment Plus

Igloo Food Eqpt.

Kaak Group

Megart Systems

Routhier & Fils

Shick

Toronto Bky. & Food

CHOCOLATE HANDLING EQUIPMENT

Buhler

Duyvis Wiener

Edhard

Faessler

France Decor Canada

Hilliards Chocolate

Igloo Food Eqpt.

Perfect Equipements

Pro Bake

Process in Motion

Routhier & Fils

Semco Systems

Titan Ventures

Toronto Bky. & Food

Unifiller Systems

CHOCOLATE SHAVING MACHINES

Bakon USA Food Equipment

France Decor Canada

I.M. Marketing

Igloo Food Eqpt.

L & M Bakers Supply

Lentia Enterprises

Nicholson Equipment

Routhier & Fils

Titan Ventures

Toronto Bky. & Food

CHOCOLATE TEMPERING MACHINE

BakeryMachinery.Net

Buhler

Faessler

France Decor Canada

Hilliards Chocolate

I.M. Marketing

Igloo Food Eqpt.

Imperial Flavours

L & M Bakers Supply

Lentia Enterprises

McCall’s Bakers Whse.

Northleaf Foods

Perfect Equipements

Pro Bake

Routhier & Fils

Titan Ventures

Toronto Bky. & Food

CHOPPERS

ABI Ltd.

BakeMax®/TVI

Eckert Machines

EM Bakery Equipment

Foodtools Inc.

Globe Food Equipment

Igloo Food Eqpt.

McCall’s Bakers Whse.

Routhier & Fils

Russell Food Equipment

Titan Ventures

Toronto Bky. & Food

COLD ROOMS

Cinelli-Esperia, G.

Cool King Refrigeration

Faessler

Igloo Food Eqpt.

Kaak Group

MIWE Canada Inc

R.F. Bakery Equipment

Routhier & Fils

Russell Food Equipment

Titan Ventures

Toronto Bky. & Food

COMPRESSORS

France Decor Canada

Igloo Food Eqpt.

Process in Motion

R.F. Bakery Equipment

Routhier & Fils

Titan Ventures

Toronto Bky. & Food

CONTINUOUS MIXING PROCESS

American Process

Buhler

Dunbar Systems

Faessler

Igloo Food Eqpt.

Imperial Flavours

Kaak Group

Kemper Bakery

Peerless Group

Polar Process

Process in Motion

Reading Bakery Systems

Routhier & Fils

Toronto Bky. & Food

Unifiller Systems

Walter Equipment

CONVEYING & HANDLING EQUIPMENT

ABI Ltd.

AMF Bakery Systems

Arrowhead/ECS

Ashworth Bros.

AZO

Buhler

CMC America

Contemar Silo

Dunbar Systems

Eckert Machines

Faessler

G&F Systems

Graybill Machines

Harvest Corporation

Igloo Food Eqpt.

Kaak Group

L.C. Bky. Equipment

Megart Systems

Nita Labelling

Packaging Machinery Concepts Ltd.

Peerless Group

Perfect Score

PFM Packaging

Pneu-Tech Systems

Polar Technologies

Process in Motion

Quantum Topping

R.F. Bakery Equipment

Routhier & Fils

Saturn Packaging Equipment

Semco Systems

Shick

Toronto Bky. & Food

Vortex Valves

WRH Industries

CONVEYORS

ABI Ltd.

AMF Bakery Systems

Arrowhead/ECS

Peerless Group

Perfect Equipements

Perfect Score

PFM Packaging

Pneu-Tech Systems

Polar Technologies

Process in Motion

Quantum Topping

R.F. Bakery Equipment

Routhier & Fils

Saturn Packaging Equipment

Shaffer

Shick

Systemes KLR Systems

Titan Ventures

Toronto Bky. & Food

Unifiller Systems

Walter Equipment

COOKIE

Faessler

Matiss

Nicholson Equipment

Practical Baker

Pro Bake

R.F. Bakery Equipment

Rheon USA

Routhier & Fils

Toronto Bky. & Food

C OOKIE MACHINES

ABI Ltd.

Arcobaleno/EZ Fill

BakeryMachinery.Net

Belshaw Brothers

CMC America

EM Bakery Equipment

Emcan Bakery Equipment

Equipment Plus

Erika Record

Faessler

Harvest Corporation

Igloo Food Eqpt.

L.C. Bky. Equipment

Megart Systems

Nicholson Equipment

Practical Baker

Pro Bake

R.F. Bakery Equipment

Reading Bakery Systems

Reiser

Ashworth Bros.

AZO

Buhler

Champion Moyer Diebel

Cinelli-Esperia, G.

Dependable Marking

Doyon Equipment

Dunbar Systems

Eckert Machines

Faessler

G&F Systems

Hardt Eqpt. Mfg.

Harvest Corporation

Igloo Food Eqpt.

Kaak Group

L.C. Bky. Equipment

Megart Systems

MIWE Canada Inc

Nicholson Equipment

Nita Labelling

Packaging Machinery Concepts Ltd.

EM Bakery Equipment

G&F Systems

Harvest Corporation

Igloo Food Eqpt.

Kaak Group

Megart Systems

MIWE Canada Inc

Perfect Equipements

Perfect Score

Process in Motion

R.F. Bakery Equipment

Routhier & Fils

Titan Ventures

Toronto Bky. & Food

Walter Equipment

COOLING FLOUR

Eckert Machines

Igloo Food Eqpt.

Kaak Group

Pneu-Tech Systems

Praxair Canada

Process in Motion

Routhier & Fils

Shick

Toronto Bky. & Food

COOLING SYSTEMS

ABI Ltd.

AMF Bakery Systems

Auto-Bake

Dunbar Systems

EM Bakery Equipment

G&F Systems

Harvest Corporation

Igloo Food Eqpt.

Kaak Group

L.C. Bky. Equipment

Megart Systems

Polar Technologies

Praxair Canada

Process in Motion

R.F. Bakery Equipment

Routhier & Fils

Shick

Toronto Bky. & Food

COOLING TUNNELS

ABI Ltd.

Ashworth Bros.

Auto-Bake

BakeryMachinery.Net

Igloo Food Eqpt.

Imperial Flavours

Kaak Group

L.C. Bky. Equipment

MIWE Canada Inc

Perfect Equipements

Polar Technologies

Praxair Canada

Pro Bake

R.F. Bakery Equipment

Routhier & Fils

Titan Ventures

Rheon USA

Routhier & Fils

Titan Ventures

Toronto Bky. & Food

Unifiller Systems

COOKIE: SANDWICHING MACHINES

Igloo Food Eqpt.

Peerless Group

Pro Bake

Rheon USA

Routhier & Fils

Toronto Bky. & Food

COOLING CONVEYORS

ABI Ltd.

AMF Bakery Systems

Ashworth Bros.

BakeryMachinery.Net

Dunbar Systems

Toronto Bky. & Food

COUNTERS: AUTOMATIC

G&F Systems

Igloo Food Eqpt.

Routhier & Fils

Systemes KLR Systems

Toronto Bky. & Food

COUNTERS: BATCH

G&F Systems

Igloo Food Eqpt.

Perfect Score

Routhier & Fils

CREAM SPREADERS

Igloo Food Eqpt.

R.F. Bakery Equipment

Routhier & Fils

Toronto Bky. & Food

CROISSANT MACHINES

ABI Ltd.

Cinelli-Esperia, G.

Dunbar Systems

EM Bakery Equipment

Emcan Bakery Equipment

Erika Record

Faessler

Harvest Corporation

Igloo Food Eqpt.

Nicholson Equipment

Pro Bake

R.F. Bakery Equipment

Rheon USA

Routhier & Fils

Titan Ventures

Toronto Bky. & Food

CRUMB PRESS

Foodtools Inc.

Harvest Corporation

Igloo Food Eqpt.

Routhier & Fils

CUSTOM MACHINERY & FABRICATION

ABI Ltd.

G&F Systems

Graybill Machines

Igloo Food Eqpt.

John Brooks

Nita Labelling

Packaging Machinery Concepts Ltd.

Perfect Equipements

Polar Process

Shick

Thompson Bagel

CUTTERS

ABI Ltd.

Creative Cutters

Eckert Machines

EM Bakery Equipment

Foodtools Inc.

France Decor Canada

Harvest Corporation

Igloo Food Eqpt.

L & M Bakers Supply

Matiss

McCall’s Bakers Whse.

Nicholson Equipment

Petra International

Practical Baker

R.F. Bakery Equipment

Reading Bakery Systems

Routhier & Fils

SASA Demarle

Titan Ventures

Toronto Bky. & Food

DECORATING TOOLS & EQUIPMENT

Bakery Craft

Cake Top

Cinelli-Esperia, G.

Decopac

EM Bakery Equipment

France Decor Canada

Graybill Machines

Harvest Corporation

Hilliards Chocolate

I.M. Marketing

Igloo Food Eqpt.

Kopykake Ent.

L & M Bakers Supply

McCall’s Bakers Whse.

McCall’s School

Nicholson Equipment

Petra International

Ravensbergen Bakery Supplies Ltd

Routhier & Fils

Titan Ventures

Conveyor Belts Metal or PlastiC

The strongest and most reliable spiral belts in their class

• Patented “protrusion leg” reduces system wear

• Patent pending zero-tension weld increases load bearing capacity

• Patent pending 360° buttonless weld is easier to clean than a traditional bridge weld

• Coining process prevents break-in wear and increases belt life

1.2” & 2”pitch

Engineered to efficiently convey pans, trays, and large products

• All the features and benefits of the super-strong Omni-Pro link and weld, plus no rod protrusion

• Lightweight design for increasing capacity - up to 13% less weight than competing belt

• Open flat wire overlay maximizes airflow and is easily cleaned

3rd Party BISSC Verified and NSF Certified

• ETL proven to have the greatest airflow for the shortest dwell times

• Highest beam strength in its class –guaranteed not to sag

• Excellent product release and easy to clean

• Quick no-weld repairs

• Guaranteed no black spec

Toronto Bky. & Food

Unifiller Systems

Wedding Cake Essentials

DEGASSERS: DOUGH

ABI Ltd.

AMF Bakery Systems

Faessler

Harvest Corporation

R.F. Bakery Equipment

Routhier & Fils

Toronto Bky. & Food

DELI EQUIPMENT

BakeMax®/TVI

Brute

Chesher Equipment

Econofrost Night Covers

Emcan Bakery Equipment

Federal Industries

Hardt Eqpt. Mfg.

Igloo Food Eqpt.

Promolux Lighting

Routhier & Fils

Silesia Velox Grill Machines

Titan Ventures

Toronto Bky. & Food

DELIDDER: PAN

AMF Bakery Systems

Harvest Corporation

Kaak Group

R.F. Bakery Equipment

Routhier & Fils

Toronto Bky. & Food

DEPANNERS:

BREAD, BUN

ABI Ltd.

AMF Bakery Systems

Arrowhead/ECS

Cinelli-Esperia, G.

Doyon Equipment

Dunbar Systems

EM Bakery Equipment

Faessler

G&F Systems

Harvest Corporation

Kaak Group

R.F. Bakery Equipment

Routhier & Fils

Toronto Bky. & Food

DEPOSITORS

ABI Ltd.

Auto-Bake

BakeryMachinery.Net

Belshaw Brothers

Cinelli-Esperia, G.

Dunbar Systems

Edhard

EM Bakery Equipment

Erika Record

Faessler

Graybill Machines

Handtmann Canada

Harvest Corporation

Megart Systems

Nicholson Equipment

Peerless Group

Perfect Equipements

Perfect Score

Picard Ovens Inc.

Polar Process

Practical Baker

Pro Bake

R.F. Bakery Equipment

Reading Bakery Systems

Reiser

Rheon USA

Rondo Inc.

Routhier & Fils

Titan Ventures

Toronto Bky. & Food

Unifiller Systems

DETECTORS, METAL

AMF Bakery Systems

BakeryMachinery.Net

Fortress Technology

Loma Systems

Megart Systems

Mettler-Toledo Safeline

Nicholson Equipment

R.F. Bakery Equipment

Routhier & Fils

S&S Inspection

Shick

Systemes KLR Systems

Titan Ventures

Toronto Bky. & Food

Walter Equipment

DICERS

Eckert Machines

EM Bakery Equipment

R.F. Bakery Equipment

Reiser

Routhier & Fils

Titan Ventures

Toronto Bky. & Food

DIES: COOKIES & CRACKERS

ABI Ltd.

Arcobaleno/EZ Fill

Harvest Corporation

Practical Baker

Pro Bake

Reading Bakery Systems

Routhier & Fils

DISHWASHERS

Alfa Cappuccino Imports Inc.

Arctic Refrigeration

Champion Moyer Diebel

Cinelli-Esperia, G.

Faessler

Hobart F E G Canada

Igloo Food Eqpt.

Nicholson Equipment

R.F. Bakery Equipment

Routhier & Fils

Titan Ventures

Toronto Bky. & Food

DISPENSERS, INGREDIENT

Igloo Food Eqpt.

Imperial Flavours

Process in Motion

R.F. Bakery Equipment

Routhier & Fils

Titan Ventures

Toronto Bky. & Food

DIVERTER VALVES

Pneu-Tech Systems

Process in Motion

Routhier & Fils

Shick

Vortex Valves

DIVIDERS

ABI Ltd.

Adamatic

AMF Bakery Systems

BakeMax®/TVI

BakeryMachinery.Net

Belshaw Brothers

Cinelli-Esperia, G.

Doyon Equipment

Dutchess Baker’s Mach.

EM Bakery Equipment

Emcan Bakery Equipment

Equipment Plus

Erika Record

Faessler

Harvest Corporation

Igloo Food Eqpt.

Kaak Group

Kemper Bakery

L.C. Bky. Equipment

Nicholson Equipment

Pro Bake

R.F. Bakery Equipment

Reiser

Routhier & Fils

Thompson Bagel

Thunderbird Food Machinery

Titan Ventures

Toronto Bky. & Food

DOLLIES

BakeMax®/TVI

Cinelli-Esperia, G.

Drader Bakery Logistics

Emcan Bakery Equipment

Faessler

France Decor Canada

Igloo Food Eqpt.

L & M Bakers Supply

L.C. Bky. Equipment

Lentia Enterprises

McCall’s Bakers Whse.

McCall’s School

Megart Systems

Nicholson Equipment

Pro Bake

R.F. Bakery Equipment

Routhier & Fils

Russell Food Equipment

Tarrison Products

Titan Ventures

Toronto Bky. & Food

WRH Industries

DOUGH

Cinelli-Esperia, G.

Faessler

Kemper Bakery

L.C. Bky. Equipment

Nicholson Equipment

Pro Bake

R.F. Bakery Equipment

Rheon USA

Routhier & Fils

Thunderbird Food Machinery

Titan Ventures

Toronto Bky. & Food

Walter Equipment

DOUGH DIVIDERS/ROUNDERS, SEMI-AUTOMATIC

ABI Ltd.

AMF Bakery Systems

BakeMax®/TVI

BakeryMachinery.Net

Belshaw Brothers

Cinelli-Esperia, G.

Doyon Equipment

Dutchess Baker’s Mach.

EM Bakery Equipment

Emcan Bakery Equipment

Equipment Plus

Erika Record

Faessler

Harvest Corporation

Igloo Food Eqpt.

JAC Machines

Kaak Group

Kemper Bakery

L.C. Bky. Equipment

Nicholson Equipment

Pro Bake

R.F. Bakery Equipment

Reiser

Routhier & Fils

Titan Ventures

Toronto Bky. & Food

DOUGH EXTRUDERS

ABI Ltd.

AMF Bakery Systems

Arcobaleno/EZ Fill

BakeryMachinery.Net

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

Graybill Machines

Harvest Corporation

Igloo Food Eqpt.

L.C. Bky. Equipment

Polar Process

Practical Baker

Pro Bake

R.F. Bakery Equipment

Reading Bakery Systems

Reiser

Rondo Inc.

Routhier & Fils

Titan Ventures

Toronto Bky. & Food

Unifiller Systems

DOUGH TRANSFER PUMPS

AMF Bakery Systems

BakeryMachinery.Net

L.C. Bky. Equipment

Megart Systems

Polar Process

Practical Baker

Reiser

Routhier & Fils

DOUGHNUT

Belshaw Adamatic

Brute

L.C. Bky. Equipment

Rondo Inc.

DRIVES

Faessler

Perfect Score

R.F. Bakery Equipment

Titan Ventures

Toronto Bky. & Food

DRY PAN CLEANERS

ABI Ltd.

Kuhl

Routhier & Fils

DRYERS, BREAD PRODUCTS

Ordan Thermal

Reading Bakery Systems

Toronto Bky. & Food

DUMP TABLES

Brute

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Megart Systems

Nicholson Equipment

Pro Bake

Titan Ventures

Toronto Bky. & Food

Walter Equipment

DUST COLLECTORS, FLOUR

ABI Ltd.

AMF Bakery Systems

AZO

Buhler

Pneu-Tech Systems

Process in Motion

Rondo Inc.

Semco Systems

Shick

DUSTING DEVICES

ABI Ltd.

Faessler

Megart Systems

R.F. Bakery Equipment

Reading Bakery Systems

Rondo Inc.

Shaffer

Toronto Bky. & Food

ÉCLAIR CREAM

FILLERS, AUTO

Bakon USA Food Equipment

Edhard

Faessler

Graybill Machines

Igloo Food Eqpt.

Practical Baker

Pro Bake

R.F. Bakery Equipment

Toronto Bky. & Food

ELEVATORS: PORTABLE

ABI Ltd.

Faessler

R.F. Bakery Equipment

Toronto Bky. & Food

Walter Equipment

EMULSIFIERS: FOOD

Reiser

Toronto Bky. & Food

ENROBERS

BakeryMachinery.Net

Bakon USA Food Equipment

Faessler

Hilliards Chocolate

Perfect Equipements

Pro Bake

Titan Ventures

Toronto Bky. & Food

Unifiller Systems

FANS: EXHAUST

Cinelli-Esperia, G.

Igloo Food Eqpt.

L.C. Bky. Equipment

Semco Systems

Titan Ventures

Toronto Bky. & Food

FAT SIPHONS

Belshaw Adamatic

R.F. Bakery Equipment

Titan Ventures

FERMENTATION ROOMS

ABI Ltd.

AMF Bakery Systems

BakeryMachinery.Net

Doyon Equipment

Faessler

Igloo Food Eqpt.

Polar Technologies

R.F. Bakery Equipment

Toronto Bky. & Food

FERMENTERS: BATCH & CONTINUOUS

ABI Ltd.

Ashworth Bros.

Faessler

Harvest Corporation

JAC Machines

R.F. Bakery Equipment

Toronto Bky. & Food

FILLING & METERING SYSTEMS

Arcobaleno/EZ Fill

AZO

Eckert Machines

Faessler

Harvest Corporation

Megart Systems

Pro Bake

Process in Motion

R.F. Bakery Equipment

Routhier & Fils

Semco Systems

Shick

Toronto Bky. & Food

Unifiller Systems

FILLING MACHINES

ABI Ltd.

Arcobaleno/EZ Fill

AZO

Bakon USA Food Equipment

Eckert Machines

Edhard

EM Bakery Equipment

Faessler

Graybill Machines

Handtmann Canada

Lockwood Mfg.

Megart Systems

Nicholson Equipment

Packaging Machinery Concepts Ltd.

Practical Baker

R.F. Bakery Equipment

Reiser

Routhier & Fils

Shick

Titan Ventures

Toronto Bky. & Food

Unifiller Systems

Unisource Canada

FILTERS: FRYING FATS

Belshaw Brothers

Belshaw Adamatic

Igloo Food Eqpt.

John Brooks

R.F. Bakery Equipment

Titan Ventures

FLOUR CONDITIONING SYSTEMS

Buhler

Harvest Corporation

Pneu-Tech Systems

Process in Motion

Shick

FLOUR DUSTING EQUIPMENT

ABI Ltd.

AMF Bakery Systems

EM Bakery Equipment

Faessler

L.C. Bky. Equipment

Megart Systems

Perfect Score

Pneu-Tech Systems

Process in Motion

R.F. Bakery Equipment

Rondo Inc.

Shaffer

Toronto Bky. & Food

FLOUR HANDLING EQUIPMENT

AZO

Buhler

Contemar Silo

Eckert Machines

Faessler

Harvest Corporation

Kaak Group

Kisco Mfg.

L.C. Bky. Equipment

Pneu-Tech Systems

Process in Motion

R.F. Bakery Equipment

Semco Systems

Shick

Toronto Bky. & Food

Vortex Valves

F LOUR MILLS

Buhler

Horizon Milling

Process in Motion

Speerville Flour

FLOUR SIFTING & WEIGHING

Arcobaleno/EZ Fill

AZO

Buhler

Contemar Silo

Eckert Machines

Faessler

Harvest Corporation

Kaak Group

Kisco Mfg.

L.C. Bky. Equipment

Megart Systems

Petra International

Pneu-Tech Systems

Practical Baker

Process in Motion

R.F. Bakery Equipment

Routhier & Fils

Shick

FONDANT MACHINES

Bakon USA Food Equipment

Faessler

L & M Bakers Supply

L.C. Bky. Equipment

Routhier & Fils

Titan Ventures

FREEZERS OR FREEZING SYSTEMS

Arctic Refrigeration

Ashworth Bros.

Cinelli-Esperia, G.

Cool King Refrigeration

Equipment Plus G&F Systems

Igloo Food Eqpt.

Kaak Group

L.C. Bky. Equipment

MIWE Canada Inc

Nicholson Equipment

Polar Technologies

Praxair Canada

R.F. Bakery Equipment

Rabco Foodservice

Russell Food Equipment

Tarrison Products

Titan Ventures

Toronto Bky. & Food

F ROZEN YOGURT MACHINES

Cool King Refrigeration

Igloo Food Eqpt.

Titan Ventures

Toronto Bky. & Food

FRYERS

Arctic Refrigeration

Ashworth Bros.

BakeMax®/TVI

Belshaw Brothers

Belshaw Adamatic

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Igloo Food Eqpt.

L.C. Bky. Equipment

National Marketing

Nicholson Equipment

R.F. Bakery Equipment

Russell Food Equipment

Titan Ventures

Toronto Bky. & Food

GGAUGES: TANK

Davis Controls

GLAZING UNIT – EGG

GLAZING

Bakon USA Food Equipment

Megart Systems

R.F. Bakery Equipment

Routhier & Fils

Toronto Bky. & Food

GREASE PUMPS & GUNS, DOUGH TROUGH

John Brooks

Toronto Bky. & Food

GRINDERS

ABI Ltd.

AZO

Equipment Plus

Harvest Corporation

Igloo Food Eqpt.

Polar Process

Process in Motion

R.F. Bakery Equipment

Reiser

Routhier & Fils

Thunderbird Food Machinery

Titan Ventures

Toronto Bky. & Food

HHEAT EXCHANGERS

AZO

Cinelli-Esperia, G.

Eckert Machines

EM Bakery Equipment

Emcan Bakery Equipment

Koolant Koolers

L.C. Bky. Equipment

Nicholson Equipment

Pneu-Tech Systems

Reading Bakery Systems

Toronto Bky. & Food

HOISTS

AMF Bakery Systems

Kaak Group

Megart Systems

R.F. Bakery Equipment

Routhier & Fils

HOMOGENIZERS

Toronto Bky. & Food

Walter Equipment

HUMIDIFIERS

R.F. Bakery Equipment

Toronto Bky. & Food

IICE CREAM MACHINES

Arctic Refrigeration

Cinelli-Esperia, G.

Cool King Refrigeration

Equipment Plus

Igloo Food Eqpt.

Ravensbergen Bakery Supplies Ltd

Russell Food Equipment

Titan Ventures

Toronto Bky. & Food

ICING

Bakery Craft

Faessler

France Decor Canada

Mimac Glaze

Nicholson Equipment

Process in Motion

Sunwell Technologies

Toronto Bky. & Food

JJ AM SPREADERS

R.F. Bakery Equipment

Routhier & Fils

K

KETTLES

Chesher Equipment

Eckert Machines

Igloo Food Eqpt.

Megart Systems

Nicholson Equipment

Pro Bake

R.F. Bakery Equipment

Routhier & Fils

Russell Food Equipment

Titan Ventures

Toronto Bky. & Food

Walter Equipment

KETTLES: TEMPERING

Igloo Food Eqpt.

Megart Systems

Ordan Thermal

Perfect Equipements

Pro Bake

Routhier & Fils

Toronto Bky. & Food

Walter Equipment

L

LAB EQUIPMENT

Duyvis Wiener

Reading Bakery Systems

Toronto Bky. & Food

LABELLING EQUIPMENT

Equipment Plus

Inline Plastics

Nita Labelling

Packaging Machinery Concepts Ltd.

Systemes KLR Systems

Titan Ventures

LOAF SPLITTERS

ABI Ltd.

AMF Bakery Systems

R.F. Bakery Equipment

MAKE-UP EQUIPMENT

ABI Ltd.

Adamatic

AMF Bakery Systems

BakeMax®/TVI

BakeryMachinery.Net

Chicago Metallic

Cinelli-Esperia, G.

Dunbar Systems

Dutchess Baker’s Mach.

EM Bakery Equipment

Emcan Bakery Equipment

Erika Record

Faessler

Graybill Machines

Harvest Corporation

JAC Machines

Kaak Group

Kemper Bakery

L.C. Bky. Equipment

Megart Systems

Nicholson Equipment

Practical Baker

Pro Bake

Quantum Topping

R.F. Bakery Equipment

Rheon USA

Rondo Inc.

Routhier & Fils

Shaffer

Titan Ventures

Toronto Bky. & Food

MATERIALS HANDLING

EQUIPMENT

ABI Ltd.

Arrowhead/ECS

Ashworth Bros.

AZO

Buhler

Cari-All

Contemar Silo

Drader Bakery Logistics

Eckert Machines

Emcan Bakery Equipment

Faessler

G&F Systems

Graybill Machines

Megart Systems

Perfect Score

Pneu-Tech Systems

Pro Bake

Process in Motion

R.F. Bakery Equipment

Semco Systems

Shick

SolarLift

Tarrison Products

Unisource Canada

Vortex Valves

Walter Equipment

WRH Industries

MELTERS

BakeMax®/TVI

Faessler

Hilliards Chocolate

Pro Bake

Routhier & Fils

Toronto Bky. & Food

METERS

BakeMax®/TVI

Cinelli-Esperia, G.

CMC America

Emcan Bakery Equipment

Faessler

Nicholson Equipment

Pro Bake

Process in Motion

R.F. Bakery Equipment

Titan Ventures

Toronto Bky. & Food

MICRO INGREDIENT

BATCHING SYSTEM

AZO

Contemar Silo

Faessler

Harvest Corporation

Pneu-Tech Systems

Process in Motion

R.F. Bakery Equipment

Shick

Toronto Bky. & Food

MILLING EQUIPMENT

American Process

Buhler

Duyvis Wiener

Eckert Machines

Titan Ventures

MIXERS

Alfa Cappuccino Imports Inc.

American Process

AMF Bakery Systems

Arctic Refrigeration

BakeMax®/TVI

BakeryMachinery.Net

Belshaw Brothers

Buhler

Chesher Equipment

Cinelli-Esperia, G.

CMC America

Doyon Equipment

Dunbar Systems

Eckert Machines

EM Bakery Equipment

Emcan Bakery Equipment

Equipment Plus

Erika Record

Faessler

France Decor Canada

Globe Food Equipment

Harvest Corporation

Hobart F E G Canada

I.M. Marketing

Igloo Food Eqpt.

Kaak Group

Kemper Bakery

L.C. Bky. Equipment

Nicholson Equipment

Peerless Group

Polar Process

Pro Bake

R.F. Bakery Equipment

Reading Bakery Systems

Routhier & Fils

Semco Systems

Shaffer

Thunderbird Food Machinery

Titan Ventures

Toronto Bky. & Food

Unifiller Systems

Walter Equipment

MIXING EQUIPMENT, ATTACHMENTS

AMF Bakery Systems

Arrowhead/ECS

BakeMax®/TVI

Belshaw Brothers

Doyon Equipment

EM Bakery Equipment

Emcan Bakery Equipment

Erika Record

Faessler

Harvest Corporation

Igloo Food Eqpt.

Kaak Group

L.C. Bky. Equipment

Practical Baker

Pro Bake

R.F. Bakery Equipment

Routhier & Fils

Thunderbird Food Machinery

Titan Ventures

Toronto Bky. & Food

Unifiller Systems

Walter Equipment

MOTOR CONTROLS

Cinelli-Esperia, G.

EM Bakery Equipment

Perfect Score

Process in Motion

Toronto Bky. & Food

Walter Equipment

MOULDER/SHEETERS

ABI Ltd.

Adamatic

AMF Bakery Systems

BakeMax®/TVI

BakeryMachinery.Net

Bloemhof

Cinelli-Esperia, G.

Doyon Equipment

EM Bakery Equipment

Emcan Bakery Equipment

Erika Record

Faessler

Harvest Corporation

I.M. Marketing

Igloo Food Eqpt.

Kemper Bakery

L.C. Bky. Equipment

Nicholson Equipment

Pro Bake

R.F. Bakery Equipment

Rheon USA

Rondo Inc.

Routhier & Fils

Shaffer

Titan Ventures

Toronto Bky. & Food

MOULDERS

ABI Ltd.

Adamatic

AMF Bakery Systems

BakeMax®/TVI

BakeryMachinery.Net

Belshaw Brothers

Bloemhof

Cinelli-Esperia, G.

Doyon Equipment

EM Bakery Equipment

Emcan Bakery Equipment

Erika Record

Faessler

Harvest Corporation

I.M. Marketing

Igloo Food Eqpt.

JAC Machines

Kaak Group

Kemper Bakery

L.C. Bky. Equipment

Nicholson Equipment

Pro Bake

R.F. Bakery Equipment

Rheon USA

Routhier & Fils

Shaffer

Titan Ventures

Toronto Bky. & Food

MOULDS

Chicago Metallic

Creative Cutters

Faessler

France Decor Canada

Harvest Corporation

L.C. Bky. Equipment

Nicholson Equipment

Northleaf Foods

Pantec Technologies

Petra International

Unisource Canada

Routhier & Fils

Reading Bakery Systems

Pro Bake

R.F. Bakery Equipment

Rabco Foodservice

Routhier & Fils

Rudolph 2000

SASA Demarle

Toronto Bky. & Food

WRH Industries

MUFFIN (ENGLISH) PLANT

AMF Bakery Systems

Faessler

Process in Motion

R.F. Bakery Equipment

Reiser

Routhier & Fils

Toronto Bky. & Food

OORDERING SYSTEMS

ToolBox Software

OVEN

LOADERS & UNLOADERS

ABI Ltd.

AMF Bakery Systems

Arrowhead/ECS

Cinelli-Esperia, G.

Doyon Equipment

Dunbar Systems

EM Bakery Equipment

Emcan Bakery Equipment

Graybill Machines

Harvest Corporation

Kaak Group

Kemper Bakery

L.C. Bky. Equipment

MIWE Canada Inc

Pro Bake

R.F. Bakery Equipment

Routhier & Fils

Titan Ventures

Toronto Bky. & Food

OVEN LUBRICATORS

BakeMax®/TVI

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Igloo Food Eqpt.

L & M Bakers Supply

L.C. Bky. Equipment

Ordan Thermal

R.F. Bakery Equipment

Titan Ventures

Toronto Bky. & Food

OVENS

ABI Ltd.

AMF Bakery Systems

Arctic Refrigeration

Ashworth Bros.

Auto-Bake

BakeMax®/TVI

Belshaw Brothers

Belshaw Adamatic

Brant Steel Products

Brute

Cinelli-Esperia, G.

Doyon Equipment

Dunbar Systems

EM Bakery Equipment

Emcan Bakery Equipment

Equipment Plus

Erika Record

Faessler

Fleetline

Hardt Eqpt. Mfg.

Harvest Corporation

Hobart F E G Canada

Igloo Food Eqpt.

Kaak Group

Kemper Bakery

L.C. Bky. Equipment

MIWE Canada Inc

National Marketing

Nicholson Equipment

Offenhammer Bakery Equip.

Ordan Thermal

Picard Ovens Inc.

Pro Bake

R.F. Bakery Equipment

Rabco Foodservice

Reading Bakery Systems

Revent

Routhier & Fils

Russell Food Equipment

Speerville Flour

Titan Ventures

Toronto Bky. & Food

PPACKAGING MACHINERY

ABI Ltd.

AMF Bakery Systems

BakeMax®/TVI

BakeryMachinery.Net

Dependable Marking

Emcan Bakery Equipment

Equipment Plus

Harvest Corporation

Igloo Food Eqpt.

Inline Plastics

Innoseal Systems

Nita Labelling

Packaging Machinery Concepts Ltd.

Process in Motion

Reiser

Routhier & Fils

Saturn Packaging Equipment

Shick

Systemes KLR Systems

Titan Ventures

Toronto Bky. & Food

Unisource Canada

PALLETIZERS

Shick

PALLETS

Orbis

WRH Industries

PAN GREASING & CLEANING MACHINES

ABI Ltd.

BakeMax®/TVI

Bakon USA Food Equipment

EM Bakery Equipment

Faessler

Harvest Corporation

John Brooks

Practical Baker

R.F. Bakery Equipment

Routhier & Fils

Titan Ventures

Toronto Bky. & Food

PAN HANDLING EQUIPMENT

ABI Ltd.

AMF Bakery Systems

Arrowhead/ECS

Ashworth Bros.

Cinelli-Esperia, G.

Dunbar Systems

Graybill Machines

L.C. Bky. Equipment

Megart Systems

Rabco Foodservice

Routhier & Fils

Tarrison Products

Toronto Bky. & Food

Walter Equipment

PAN TRUCKS

AMF Bakery Systems

Brute

Cinelli-Esperia, G.

Emcan Bakery Equipment

Faessler

Harvest Corporation

I.M. Marketing

L.C. Bky. Equipment

Megart Systems

Nicholson Equipment

Perfect Score

Routhier & Fils

Toronto Bky. & Food

Walter Equipment

PAN WASHERS

ABI Ltd.

AMF Bakery Systems

Auto-Bake

Champion Moyer Diebel

Cinelli-Esperia, G.

Douglas Machines

Dunbar Systems

EM Bakery Equipment

Erika Record

Faessler

John Brooks

Kuhl

L.C. Bky. Equipment

Nicholson Equipment

R.F. Bakery Equipment

Routhier & Fils

Titan Ventures

Toronto Bky. & Food

Walter Equipment

WRH Industries

PASTA MACHINES

Arcobaleno/EZ Fill

BakeMax®/TVI

Buhler

Cinelli-Esperia, G.

Faessler

Graybill Machines

Igloo Food Eqpt.

Pro Bake

R.F. Bakery Equipment

Titan Ventures

Toronto Bky. & Food

PASTRY CRUST FORMING EQUIPMENT

Cinelli-Esperia, G.

Doyon Equipment

Faessler

Nicholson Equipment

Pro Bake

R.F. Bakery Equipment

Routhier & Fils

Titan Ventures

Toronto Bky. & Food

PASTRY CUTTERS

Cinelli-Esperia, G.

Doyon Equipment

EM Bakery Equipment

Faessler

Foodtools Inc.

Harvest Corporation

Igloo Food Eqpt.

L & M Bakers Supply

Megart Systems

Nicholson Equipment

Practical Baker

Pro Bake

R.F. Bakery Equipment

Rheon USA

Rondo Inc.

Routhier & Fils

SASA Demarle

Titan Ventures

Toronto Bky. & Food

PASTRY MAKING MACHINES

– AUTOMATIC

EM Bakery Equipment

Harvest Corporation

Igloo Food Eqpt.

Pro Bake

R.F. Bakery Equipment

Rheon USA

Rondo Inc.

Routhier & Fils

Toronto Bky. & Food

PASTRY PRODUCTION TABLES

Brute

Cinelli-Esperia, G.

Doyon Equipment

EM Bakery Equipment

Erika Record

Harvest Corporation

Igloo Food Eqpt.

L & M Bakers Supply

Megart Systems

Nicholson Equipment

Pro Bake

R.F. Bakery Equipment

Rheon USA

Rondo Inc.

Routhier & Fils

Titan Ventures

Toronto Bky. & Food

PIE & TART MACHINERY –AUTOMATIC

Arcobaleno/EZ Fill

EM Bakery Equipment

Faessler

Graybill Machines

Igloo Food Eqpt.

Nicholson Equipment

R.F. Bakery Equipment

Routhier & Fils

Titan Ventures

Toronto Bky. & Food

PIE CARRIERS

ABI Ltd.

Igloo Food Eqpt.

R.F. Bakery Equipment

Routhier & Fils

Titan Ventures

Toronto Bky. & Food

PIE FRYERS

Belshaw Brothers

Igloo Food Eqpt.

R.F. Bakery Equipment

Routhier & Fils

Toronto Bky. & Food

PIZZA ROLLERS

ABI Ltd.

BakeMax®/TVI

Bloemhof

Cinelli-Esperia, G.

Doyon Equipment

Dutchess Baker’s Mach.

EM Bakery Equipment

Faessler

Igloo Food Eqpt.

Nicholson Equipment

R.F. Bakery Equipment

Rondo Inc.

Routhier & Fils

Russell Food Equipment

Titan Ventures

Toronto Bky. & Food

PIZZA TOPPINGS

ABI Ltd.

Faessler

Parmalat

Quantum Topping

R.F. Bakery Equipment

Reiser

Routhier & Fils

Skjodt-Barrett

PRETZEL MACHINERY

Ashworth Bros.

BakeMax®/TVI

Faessler

Harvest Corporation

Pro Bake

R.F. Bakery Equipment

Reading Bakery Systems

Routhier & Fils

Titan Ventures

Toronto Bky. & Food

PROOF BOXES

ABI Ltd.

AMF Bakery Systems

BakeMax®/TVI

BakeryMachinery.Net

Belshaw Brothers

Belshaw Adamatic

Brute

Cinelli-Esperia, G.

Doyon Equipment

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

Harvest Corporation

Igloo Food Eqpt.

Kaak Group

L.C. Bky. Equipment

MIWE Canada Inc

National Marketing

Nicholson Equipment

Perfect Score

Pro Bake

R.F. Bakery Equipment

Revent

Routhier & Fils

Russell Food Equipment

Titan Ventures

Toronto Bky. & Food

WRH Industries

PROOFERS

ABI Ltd.

Adamatic

AMF Bakery Systems

Ashworth Bros.

Auto-Bake

BakeMax®/TVI

BakeryMachinery.Net

Belshaw Brothers

Brant Steel Products

Brute

Chesher Equipment

Cinelli-Esperia, G.

Cool King Refrigeration

Doyon Equipment

Dunbar Systems

EM Bakery Equipment

Emcan Bakery Equipment

Equipment Plus

Erika Record

Faessler

Fleetline

G&F Systems

Harvest Corporation

Hobart F E G Canada

Igloo Food Eqpt.

Kaak Group

Kemper Bakery

L.C. Bky. Equipment

MIWE Canada Inc

Nicholson Equipment

Offenhammer Bakery Equip.

Perfect Score

Picard Ovens Inc.

Polar Technologies

Pro Bake

R.F. Bakery Equipment

Reading Bakery Systems

Revent

Routhier & Fils

Russell Food Equipment

Titan Ventures

Toronto Bky. & Food

PROOFING BASKETS, RYE BREAD

Cinelli-Esperia, G.

Emcan Bakery Equipment

Faessler

Harvest Corporation

Igloo Food Eqpt.

L & M Bakers Supply

L.C. Bky. Equipment

Nicholson Equipment

Pro Bake

R.F. Bakery Equipment

Routhier & Fils

Titan Ventures

PROPORTIONING

EQUIPMENT, AUTOMATIC

ABI Ltd.

Erika Record

John Brooks

Pro Bake

Process in Motion

R.F. Bakery Equipment

Routhier & Fils

Toronto Bky. & Food

PUMPS

AMF Bakery Systems

Duyvis Wiener

Eckert Machines

Edhard

Faessler

John Brooks

Perfect Equipements

Polar Process

Process in Motion

Titan Ventures

Toronto Bky. & Food

Unifiller Systems

RRACK LOADERS

ABI Ltd.

Cinelli-Esperia, G.

EM Bakery Equipment

Faessler

Kaak Group

L.C. Bky. Equipment

Perfect Score

Routhier & Fils

Toronto Bky. & Food

Walter Equipment

RACK WASHERS

Champion Moyer Diebel

Cinelli-Esperia, G.

Erika Record

KL Products

Kuhl

R.F. Bakery Equipment

Routhier & Fils

Titan Ventures

Toronto Bky. & Food

WRH Industries

RACKS

ABI Ltd.

Adamatic

Bakery Craft

Belshaw Adamatic

Brute

Cari-All

Chesher Equipment

Cinelli-Esperia, G.

Doyon Equipment

Emcan Bakery Equipment

Faessler

Harvest Corporation

I.M. Marketing

Johnson-Rose

Kaak Group

L & M Bakers Supply

L.C. Bky. Equipment

Lockwood Mfg.

Megart Systems

National Marketing

Nicholson Equipment

Perfect Score

Pro Bake

R.F. Bakery Equipment

Rabco Foodservice

Routhier & Fils

Russell Food Equipment

SASA Demarle

Tarrison Products

Titan Ventures

ToolBox Software

Toronto Bky. & Food

Walter Equipment

WRH Industries

REFRIGERATED PASTRY & DELI CASES

Arctic Refrigeration

Arctica Showcase

BakeMax®/TVI

Brute

Cinelli-Esperia, G.

Econofrost Night Covers

EM Bakery Equipment

Emcan Bakery Equipment

Equipment Plus

Federal Industries

Igloo Food Eqpt.

L.C. Bky. Equipment

Nicholson Equipment

Promolux Lighting

R.F. Bakery Equipment

Rabco Foodservice

Routhier & Fils

Russell Food Equipment

Tarrison Products

Titan Ventures

Toronto Bky. & Food

Vega Mfg.

REFRIGERATORS

Arctic Refrigeration

Brute

Cinelli-Esperia, G.

Cool King Refrigeration

EM Bakery Equipment

Emcan Bakery Equipment

Federal Industries

G&F Systems

Hobart F E G Canada

Igloo Food Eqpt.

MIWE Canada Inc

Nicholson Equipment

Polar Technologies

R.F. Bakery Equipment

Rabco Foodservice

Routhier & Fils

Russell Food Equipment

Tarrison Products

Titan Ventures

Toronto Bky. & Food

RETARDERS

ABI Ltd.

Belshaw Adamatic

Brute

Cinelli-Esperia, G.

Doyon Equipment

EM Bakery Equipment

Emcan Bakery Equipment

Erika Record

Faessler

G&F Systems

Harvest Corporation

Kaak Group

L.C. Bky. Equipment

MIWE Canada Inc

Nicholson Equipment

Perfect Score

Polar Technologies

Pro Bake

R.F. Bakery Equipment

Revent

Routhier & Fils

Titan Ventures

Toronto Bky. & Food

ROBOTIC SYSTEMS –

CUSTOM

ABI Ltd.

Unifiller Systems

ROLL CUTTERS

ABI Ltd.

Bakery Craft

Belshaw Adamatic

Cinelli-Esperia, G.

Foodtools Inc.

L & M Bakers Supply

R.F. Bakery Equipment

Routhier & Fils

Titan Ventures

Toronto Bky. & Food

ROLL MACHINE, CLUSTER FG

Cinelli-Esperia, G.

Erika Record

Harvest Corporation

R.F. Bakery Equipment

Routhier & Fils

Toronto Bky. & Food

ROLL MACHINERY, KAISER

Adamatic

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Erika Record

Harvest Corporation

Kaak Group

Kemper Bakery

L.C. Bky. Equipment

Nicholson Equipment

R.F. Bakery Equipment

Routhier & Fils

Titan Ventures

Toronto Bky. & Food

ROLL MACHINES: AUTO

ABI Ltd.

AMF Bakery Systems

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Erika Record

Harvest Corporation

Kaak Group

Kemper Bakery

L.C. Bky. Equipment

R.F. Bakery Equipment

Rheon USA

Routhier & Fils

Toronto Bky. & Food

ROLL MOULDER & DIVIDERS

ABI Ltd.

AMF Bakery Systems

BakeMax®/TVI

Cinelli-Esperia, G.

Dutchess Baker’s Mach.

EM Bakery Equipment

Emcan Bakery Equipment

Erika Record

Harvest Corporation

Igloo Food Eqpt.

Kaak Group

Kemper Bakery

L.C. Bky. Equipment

Nicholson Equipment

Pro Bake

R.F. Bakery Equipment

Reiser

Routhier & Fils

Toronto Bky. & Food

ROLL PLANT S

ABI Ltd.

Adamatic

AMF Bakery Systems

Cinelli-Esperia, G.

Emcan Bakery Equipment

Erika Record

Harvest Corporation

Kaak Group

Kemper Bakery

R.F. Bakery Equipment

Routhier & Fils

Toronto Bky. & Food

ROLL PROOFERS

ABI Ltd.

Adamatic

AMF Bakery Systems

Ashworth Bros.

Brute

Cinelli-Esperia, G.

Doyon Equipment

Emcan Bakery Equipment

Erika Record

Igloo Food Eqpt.

Kaak Group

Kemper Bakery

L.C. Bky. Equipment

R.F. Bakery Equipment

Routhier & Fils

Toronto Bky. & Food

ROLLERS

ABI Ltd.

Cinelli-Esperia, G.

Faessler

Perfect Score

R.F. Bakery Equipment

Routhier & Fils

Titan Ventures

Toronto Bky. & Food

ROTISSERIES

Chesher Equipment

Doyon Equipment

Equipment Plus

Igloo Food Eqpt.

Picard Ovens Inc.

Routhier & Fils

Titan Ventures

ROUNDERS

ABI Ltd.

Adamatic

AMF Bakery Systems

BakeMax®/TVI

Belshaw Brothers

Bloemhof

Cinelli-Esperia, G.

Doyon Equipment

EM Bakery Equipment

Emcan Bakery Equipment

Erika Record

Faessler

Harvest Corporation

Igloo Food Eqpt.

JAC Machines

Kaak Group

Kemper Bakery

L.C. Bky. Equipment

Nicholson Equipment

Pro Bake

R.F. Bakery Equipment

Reiser

Routhier & Fils

Titan Ventures

Toronto Bky. & Food

ROUNDERS: BELT STYLE

AMF Bakery Systems

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

Kaak Group

Kemper Bakery

Pro Bake

R.F. Bakery Equipment

Rheon USA

Routhier & Fils

Toronto Bky. & Food

RYE FRAMES & PANS

Nicholson Equipment

R.F. Bakery Equipment

Routhier & Fils

SASA Demarle

Toronto Bky. & Food

SSANDWICH MAKING LINE

Quantum Topping

Reiser

Routhier & Fils

SAUSAGE ROLL MAKING

MACHINE – AUTOMATIC

Faessler

Igloo Food Eqpt.

R.F. Bakery Equipment

Reiser

Routhier & Fils

SCALES

AZO

Bakery Craft

Buhler

Cinelli-Esperia, G.

Contemar Silo

EM Bakery Equipment

Emcan Bakery Equipment

Equipment Plus

Faessler

France Decor Canada

Globe Food Equipment

Harvest Corporation

Igloo Food Eqpt.

Johnson-Rose

L & M Bakers Supply

L.C. Bky. Equipment

Megart Systems

Nicholson Equipment

Pneu-Tech Systems

Pro Bake

Process in Motion

R.F. Bakery Equipment

Rabco Foodservice

Routhier & Fils

Russell Food Equipment

Shick

Titan Ventures

ToolBox Software

Toronto Bky. & Food

SCALING MACHINES

AMF Bakery Systems

Emcan Bakery Equipment

Faessler

Harvest Corporation

Loma Systems

Nicholson Equipment

Packaging Machinery Concepts Ltd.

Process in Motion

R.F. Bakery Equipment

Routhier & Fils

Titan Ventures

Toronto Bky. & Food

SCRAPERS

ABI Ltd.

Bakery Craft

Chesher Equipment

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

France Decor Canada

Harvest Corporation

Johnson-Rose

L & M Bakers Supply

Megart Systems

Nicholson Equipment

R.F. Bakery Equipment

Routhier & Fils

Titan Ventures

Toronto Bky. & Food

SCREENS: GLAZING, COOKING, PROOFING, FRYING, VIBRATING

Belshaw Brothers

Belshaw Adamatic

Chicago Metallic

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

France Decor Canada

Harvest Corporation

Igloo Food Eqpt.

L.C. Bky. Equipment

Nicholson Equipment

R.F. Bakery Equipment

Routhier & Fils

Titan Ventures

Toronto Bky. & Food

SEALING IRONS: ELECTRIC

L & M Bakers Supply

Routhier & Fils

Toronto Bky. & Food

SHEETING MACHINES

ABI Ltd.

AMF Bakery Systems

Arcobaleno/EZ Fill

BakeMax®/TVI

Belshaw Brothers

Bloemhof

Cinelli-Esperia, G.

Doyon Equipment

EM Bakery Equipment

Emcan Bakery Equipment

Erika Record

Faessler

Graybill Machines

Harvest Corporation

L.C. Bky. Equipment

Nicholson Equipment

Pro Bake

R.F. Bakery Equipment

Reading Bakery Systems

Reiser

Rheon USA

Rondo Inc.

Routhier & Fils

Titan Ventures

Toronto Bky. & Food

SHELVING

Cari-All

Cinelli-Esperia, G.

Emcan Bakery Equipment

France Decor Canada

Igloo Food Eqpt.

Johnson-Rose

L.C. Bky. Equipment

Perfect Score

R.F. Bakery Equipment

Rabco Foodservice

Russell Food Equipment

Tarrison Products

Toronto Bky. & Food

Walter Equipment

SHORTENING SYSTEMS:

BULK

AZO

Contemar Silo

Faessler

Polar Process

Process in Motion

Routhier & Fils

Shick

SIFTERS

ABI Ltd.

AMF Bakery Systems

AZO

Buhler

Cinelli-Esperia, G.

Contemar Silo

Faessler

Harvest Corporation

Kaak Group

Kisco Mfg.

Megart Systems

Petra International

Pneu-Tech Systems

Pro Bake

Process in Motion

R.F. Bakery Equipment

Semco Systems

Shick

Titan Ventures

Walter Equipment

SILOS

AZO

BakeryMachinery.Net

Buhler

Contemar Silo

Faessler

Harvest Corporation

Igloo Food Eqpt.

Kaak Group

Kisco Mfg.

L.C. Bky. Equipment

Pneu-Tech Systems

Pro Bake

Process in Motion

R.F. Bakery Equipment

Semco Systems

Shick

Silo Clean Int’l.

Toronto Bky. & Food

SINKS

Arctic Refrigeration

Brute

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Equipment Plus

Igloo Food Eqpt.

L.C. Bky. Equipment

Nicholson Equipment

R.F. Bakery Equipment

Routhier & Fils

Russell Food Equipment

Tarrison Products

Titan Ventures

Toronto Bky. & Food

Walter Equipment

SLICER BLADE

SHARPENERS

Cinelli-Esperia, G.

Emcan Bakery Equipment

Igloo Food Eqpt.

Nicholson Equipment

R.F. Bakery Equipment

Routhier & Fils

SLICER BLADES

ABI Ltd.

AMF Bakery Systems

Cinelli-Esperia, G.

Dutchess Baker’s Mach.

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

Foodtools Inc.

Harvest Corporation

Igloo Food Eqpt.

JAC Machines

L & M Bakers Supply

L.C. Bky. Equipment

Nicholson Equipment

R.F. Bakery Equipment

Routhier & Fils

Systemes KLR Systems

Titan Ventures

Toronto Bky. & Food

SLICERS

ABI Ltd.

Alfa Cappuccino Imports Inc.

AMF Bakery Systems

BakeMax®/TVI

Chesher Equipment

Cinelli-Esperia, G.

Doyon Equipment

Dutchess Baker’s Mach.

Eckert Machines

EM Bakery Equipment

Emcan Bakery Equipment

Equipment Plus

Erika Record

Faessler

Foodtools Inc.

Globe Food Equipment

Harvest Corporation

Igloo Food Eqpt.

JAC Machines

L.C. Bky. Equipment

Matiss

Nicholson Equipment

Pro Bake

Quantum Topping

R.F. Bakery Equipment

Routhier & Fils

Systemes KLR Systems

Thunderbird Food Machinery

Titan Ventures

Toronto Bky. & Food

SLIDE GATE VALVES

L.C. Bky. Equipment

Pneu-Tech Systems

Routhier & Fils

Vortex Valves

SMOKE HOUSES & PARTS

Gerlau Sales

Igloo Food Eqpt.

L.C. Bky. Equipment

Reiser

Toronto Bky. & Food

SPRAYERS, JELLY

Harvest Corporation

Unifiller Systems

STAINLESS STEEL EQUIPMENT

ABI Ltd.

American Process

Arctic Refrigeration

Ashworth Bros.

BakeMax®/TVI

Bakery Craft

Brute

Cinelli-Esperia, G.

Cool King Refrigeration

Emcan Bakery Equipment

G&F Systems

Igloo Food Eqpt.

Kaak Group

Bky. Equipment

Lockwood Mfg.

Megart Systems

Perfect Equipements

Perfect Score

Petra International

Polar Process

Process in Motion

Reading Bakery Systems

Saturn Packaging Equipment

Shick

Systemes KLR Systems

Titan Ventures

Toronto Bky. & Food

Vortex Valves

Walter Equipment

STEAM BOILERS

ABI Ltd.

Chesher Equipment

Cinelli-Esperia, G.

Electro-Steam Generator Corp.

EM Bakery Equipment

Emcan Bakery Equipment

Igloo Food Eqpt.

Rea UltraVapor

Toronto Bky. & Food

STORAGE BINS

AZO

Cinelli-Esperia, G.

Emcan Bakery Equipment

Faessler

France Decor Canada

Igloo Food Eqpt.

L & M Bakers Supply

L.C. Bky. Equipment

Nicholson Equipment

Pneu-Tech Systems

Process in Motion

Russell Food Equipment

Semco Systems

Shick

Toronto Bky. & Food

Walter Equipment

WRH Industries

SUGAR GRINDING SYSTEM: AUTOMATIC

AZO

Contemar Silo

Pneu-Tech Systems

Process in Motion

Semco Systems

Shick

SUGAR HANDLING

AZO

Buhler

Contemar Silo

Harvest Corporation

Kaak Group

Pneu-Tech Systems

Pro Bake

Process in Motion

Semco Systems

Shick

Toronto Bky. & Food

TTABLES

Brute

Cinelli-Esperia, G.

Doyon Equipment

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

France Decor Canada

Igloo Food Eqpt.

L & M Bakers Supply

L.C. Bky. Equipment

Megart Systems

Nicholson Equipment

Picard Ovens Inc.

Pro Bake

R.F. Bakery Equipment

Routhier & Fils

Russell Food Equipment

Tarrison Products

Titan Ventures

Toronto Bky. & Food

Walter Equipment

TANKS: MIXING & STORAGE

AZO

Igloo Food Eqpt.

Megart Systems

Process in Motion

Routhier & Fils

Shick

Toronto Bky. & Food

Walter Equipment

TART MACHINES –AUTOMATIC

ABI Ltd.

Arcobaleno/EZ Fill

Faessler

Harvest Corporation

R.F. Bakery Equipment

Routhier & Fils

Titan Ventures

Toronto Bky. & Food

TEMPERATURE & HUMIDITY

CONTROL INSTRUMENT

BakeMax®/TVI

Econofrost Night Covers

EM Bakery Equipment

Faessler

Promolux Lighting

R.F. Bakery Equipment

Toronto Bky. & Food

TESTING EQUIPMENT: LABORATORY

Reading Bakery Systems

Toronto Bky. & Food

TIMERS: AUTOMATIC

Cinelli-Esperia, G.

EM Bakery Equipment

L & M Bakers Supply

R.F. Bakery Equipment

Rabco Foodservice

Titan Ventures

Toronto Bky. & Food

TOPPING MACHINES

ABI Ltd.

Arcobaleno/EZ Fill

Belshaw Adamatic

Faessler

Graybill Machines

Quantum Topping

Toronto Bky. & Food

TORTILLA EQUIPMENT

AMF Bakery Systems

Ashworth Bros.

Belshaw Adamatic

Cinelli-Esperia, G.

Dutchess Baker’s Mach.

Erika Record

Faessler

Foodtools Inc.

Harvest Corporation

L.C. Bky. Equipment

R.F. Bakery Equipment

Reading Bakery Systems

Reiser

Rheon USA

Toronto Bky. & Food

TRAY WASHERS, PLASTIC

AMF Bakery Systems

Champion Moyer Diebel

Faessler

John Brooks

KL Products

Kuhl

Routhier & Fils

Toronto Bky. & Food

WRH Industries

TRAYS

Chicago Metallic

Cinelli-Esperia, G.

Drader Bakery Logistics

Emcan Bakery Equipment

Faessler

France Decor Canada

Igloo Food Eqpt.

Johnson-Rose

Kaak Group

L & M Bakers Supply

Lockwood Mfg.

National Marketing

Nicholson Equipment

Orbis

Pro Bake

R.F. Bakery Equipment

Rabco Foodservice

Routhier & Fils

Russell Food Equipment

SASA Demarle

Titan Ventures

Toronto Bky. & Food

Walter Equipment

WRH Industries

TRAYS: DISPLAY & DELIVERY

Bakery Craft

Chicago Metallic

Cinelli-Esperia, G.

Drader Bakery Logistics

France Decor Canada

I.M. Marketing

Igloo Food Eqpt.

L & M Bakers Supply

Lockwood Mfg.

Nicholson Equipment

Orbis

R.F. Bakery Equipment

Rabco Foodservice

Routhier & Fils

Titan Ventures

Toronto Bky. & Food

WRH Industries

TROLLEYS

Brute

Cari-All

Cinelli-Esperia, G.

Drader Bakery Logistics

EM Bakery Equipment

Harvest Corporation

Igloo Food Eqpt.

Johnson-Rose

L.C. Bky. Equipment

Lockwood Mfg.

Megart Systems

R.F. Bakery Equipment

Routhier & Fils

SASA Demarle

Tarrison Products

Titan Ventures

Toronto Bky. & Food

Walter Equipment

TROUGH

ABI Ltd.

AMF Bakery Systems

Cinelli-Esperia, G.

Dunbar Systems

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

L.C. Bky. Equipment

R.F. Bakery Equipment

Reading Bakery Systems

Shaffer

Titan Ventures

Toronto Bky. & Food

Walter Equipment

TRUCKS

AMF Bakery Systems

Emcan Bakery Equipment

Russell Food Equipment

SolarLift

Toronto Bky. & Food

TUNNEL: OVENS

Ashworth Bros.

L.C. Bky. Equipment

TUNNELS: COOLING

ABI Ltd.

Ashworth Bros.

Hilliards Chocolate

Kaak Group

L.C. Bky. Equipment

Perfect Equipements

Polar Technologies

Praxair Canada

Pro Bake

Reading Bakery Systems

Toronto Bky. & Food

TURN TABLES: PRODUCTION

L & M Bakers Supply

Megart Systems

Routhier & Fils

TURNOVER MACHINES –AUTOMATIC

Arcobaleno/EZ Fill

Faessler

R.F. Bakery Equipment

Rheon USA

Rondo Inc.

Routhier & Fils

Toronto Bky. & Food

TYING MACHINES

Harvest Corporation

Titan Ventures

Toronto Bky. & Food

UUNLOADERS

ABI Ltd.

AMF Bakery Systems

Arrowhead/ECS

Dunbar Systems

Graybill Machines

Harvest Corporation

Kaak Group

Pro Bake

Process in Motion

Toronto Bky. & Food

USED BAKERY EQUIPMENT & MACHINERY

Arctic Refrigeration

BakeMax®/TVI

BakeryMachinery.Net

Cinelli-Esperia, G.

Emcan Bakery Equipment Equipment Plus

Faessler

Harvest Corporation

Igloo Food Eqpt.

L.C. Bky. Equipment

Lockwood Mfg.

Megart Systems

Nicholson Equipment

Ordan Thermal

Perfect Score

Practical Baker

Pro Bake

R.F. Bakery Equipment

Reading Bakery Systems

Rondo Inc.

Routhier & Fils

RTB

Russell Food Equipment

Systemes KLR Systems

Titan Ventures

Toronto Bky. & Food

VVACUUM SYSTEMS

American Process

BakeMax®/TVI

Igloo Food Eqpt.

KL Products

Pneu-Tech Systems

Process in Motion

Rea UltraVapor

Semco Systems

Shick

Titan Ventures

VALVES: FLOW REGULATING

Pneu-Tech Systems

Process in Motion

R.F. Bakery Equipment

Semco Systems

Shick

VENTILATORS

Russell Food Equipment

Toronto Bky. & Food

WWALL PANELS

Igloo Food Eqpt.

R.F. Bakery Equipment

Toronto Bky. & Food

WARMERS

BakeMax®/TVI

Brute

Chesher Equipment

Doyon Equipment

Hatco Corporation

Igloo Food Eqpt.

Nicholson Equipment

Routhier & Fils

Titan Ventures

Toronto Bky. & Food

WATER CHILLERS

BakeMax®/TVI

BakeryMachinery.Net

Cinelli-Esperia, G.

CMC America

EM Bakery Equipment

Emcan Bakery Equipment

Erika Record

Faessler

G&F Systems

Koolant Koolers

L.C. Bky. Equipment

Polar Technologies

Pro Bake

Process in Motion

R.F. Bakery Equipment

Revent

Routhier & Fils

Titan Ventures

Toronto Bky. & Food

WATER METERS

BakeMax®/TVI

BakeryMachinery.Net

Belshaw Brothers

Cinelli-Esperia, G.

CMC America

Doyon Equipment

EM Bakery Equipment

Emcan Bakery Equipment

Erika Record

Faessler

Harvest Corporation

Kisco Mfg.

L.C. Bky. Equipment

Nicholson Equipment

Pro Bake

Process in Motion

R.F. Bakery Equipment

Revent

Routhier & Fils

Titan Ventures

Toronto Bky. & Food

WHIPPING MACHINES:

CREAM AIR

Faessler

Harvest Corporation

Lentia Enterprises

Nicholson Equipment

R.F. Bakery Equipment

Ravensbergen Bakery Supplies Ltd

Toronto Bky. & Food

WHISKS: AIR PRESSURE

Toronto Bky. & Food

WRAPPING MACHINES

BakeMax®/TVI

PFM Packaging

Routhier & Fils

Saturn Packaging Equipment

Titan Ventures

Toronto Bky. & Food

Unisource Canada X

X-RAY INSPECTION SYSTEMS

Eckert Machines

Fortress Technology

Loma Systems

Mettler-Toledo Safeline

S&S Inspection

Toronto Bky. & Food

Ingredients

AACACIA

Charles Tennant & Co.

HT. Griffin Food

Kerry Ingredients

L.V. Lomas

Nealanders Intl.

Univar Canada

ACIDIFIERS

A M Ingredients

Charles Tennant & Co.

Continental Ingredients

Nealanders Intl.

Univar Canada

ACIDS

A M Ingredients

Albion Bakery Supplies

Baker’s and Us

Continental Ingredients

Farinex Dist.

L.V. Lomas

McCormick Canada

Nealanders Intl.

Olympic Wholesale

Quadra

Univar Canada

ACIDULANTS

A M Ingredients

Charles Tennant & Co.

Continental Ingredients

L.V. Lomas

Nealanders Intl.

Quadra

Univar Canada

ADDITIVES

Advanced Bakery

Albion Bakery Supplies

BakeMark Ingredients

Baker’s and Us

Brolite

C.K. Foods

Caravan Ingredients

Chemroy

Danisco Canada

Farinex Dist.

Kerry Ingredients

MLG Enterprises

Nealanders Intl.

Olympic Wholesale

Rudolph 2000

Snow Cap

Univar Canada

AGAR

Grain Process

HT. Griffin Food

McCall’s Bakers Whse.

Mimac Glaze

Nealanders Intl.

Olympic Wholesale

Papagino Foods

Quadra

Qualifirst Foods

Rudolph 2000

Univar Canada

ALGINATES

Chemroy

Danisco Canada

HT. Griffin Food

Kerry Ingredients

Olympic Wholesale

Quadra

Univar Canada

ALMOND BUTTER

American Almond Products

Baker’s and Us

Farinex Dist.

Grain Process

Intl. Bakers Service Inc.

Olympic Wholesale

Papagino Foods

Professional Ingredients

Rudolph 2000

Sherman Barker Trading

ALMOND CROISSANT FILLING

American Almond Products

Dawn

Farinex Dist.

Fiera Foods

Olympic Wholesale

ALMOND EXTRACT

Albion Bakery Supplies

Baker’s and Us

C.K. Foods

Dawn

Embassy Flavours

Farinex Dist.

Givaudan Canada

Grain Process

Intl. Bakers Service Inc.

L & M Bakers Supply

McCall’s Bakers Whse.

McCall’s School

Papagino Foods

Qualifirst Foods

Rudolph 2000

ALMOND PASTE

Albion Bakery Supplies

All Gold Imports

American Almond Products

BakeMark Ingredients

Baker’s and Us

Creative Cutters

Dawn

Farinex Dist.

France Decor Canada

Intl. Bakers Service Inc.

L & M Bakers Supply

Lentia Enterprises

MarSia Foods Inc.

McCall’s Bakers Whse.

McCall’s School

Olympic Wholesale

Papagino Foods

Qualifirst Foods

Rudolph 2000

Snow Cap

Traynors Bakery Whlsl.

AMARANTH

Garuda International

Grain Millers

Grain Process

HT. Griffin Food

Port Royal Mills

ANGEL FOOD MIX

ADM Milling

Albion Bakery Supplies

BakeMark Ingredients

Baker’s and Us

Dawn

Farinex Dist.

Fiera Foods

Gumpert’s

Horizon Milling

Olympic Wholesale

Rudolph 2000

Snow Cap

Traynors Bakery Whlsl.

Tri-Blend Bakery Mixes

ANISE SEED

Albion Bakery Supplies

Chemroy

Farinex Dist.

Grain Process

McCormick Canada

Papagino Foods

Qualifirst Foods

Rudolph 2000

Snow Cap

ANTI-OXIDANTS

BC Cranberry Marketing Commission

C.K. Foods

Charles Tennant & Co.

Danisco Canada

Dealers Ingredients

Farinex Dist.

Garuda International

Givaudan Canada

L.V. Lomas

MarSia Foods Inc.

Nealanders Intl.

Quadra

Univar Canada

APPLE SAUCE

Albion Bakery Supplies

Baker’s and Us

Farinex Dist.

MarSia Foods Inc.

Olympic Wholesale

René Rivet

Rudolph 2000

Skjodt-Barrett

Snow Cap

APPLES

All Gold Imports

Dawn

Grain Process

HT. Griffin Food

MarSia Foods Inc.

Mayfield Farms

Olympic Wholesale

Papagino Foods

Professional Ingredients

René Rivet

ASPARTAME

Chemroy

Farinex Dist.

Garuda International

Thomas Large & Singer

Univar Canada

BBAKING POWDER

AB Mauri Fleischmann’s

Advanced Bakery

Albion Bakery Supplies

BakeMark Ingredients

Baker’s and Us

C.K. Foods

Dawn

Embassy Flavours

Farinex Dist.

Grain Process

HT. Griffin Food

Lallemand

Lesaffre Yeast

Nealanders Intl.

Olympic Wholesale

Papagino Foods

Quadra

Rudolph 2000

Snow Cap

Traynors Bakery Whlsl.

BAKING SODA

Advanced Bakery

Albion Bakery Supplies

BakeMark Ingredients

Baker’s and Us

C.K. Foods

Dawn

Farinex Dist.

Grain Process

HT. Griffin Food

Lallemand

Nealanders Intl.

Olympic Wholesale

Papagino Foods

Quadra

Rudolph 2000

Snow Cap

Traynors Bakery Whlsl.

Univar Canada

BANANAS: SLICES, PUREE

Albion Bakery Supplies

All Gold Imports

BakeMark Ingredients

Baker’s and Us

Dawn

Farinex Dist.

HT. Griffin Food

Olympic Wholesale

Papagino Foods

René Rivet

Rudolph 2000

Sherman Barker Trading

Snow Cap

Vegfresh Inc.

BASES

ADM Milling

Advanced Bakery

Albion Bakery Supplies

BakeMark Ingredients

Baker’s and Us

Brolite

Caravan Ingredients

Chemroy

Dawn

Farinex Dist.

Fiera Foods

Gumpert’s

Horizon Milling

Nealanders Intl.

NutraSun Foods

Olympic Wholesale

P&H Milling Group

Randolph & James

Ravensbergen Bakery Supplies Ltd

Rudolph 2000

Snow Cap

Traynors Bakery Whlsl.

Univar Canada

BATTER MUFFIN

Albion Bakery Supplies

BakeMark Ingredients

Baker’s and Us

Dawn

Farinex Dist.

Fiera Foods

General Mills Bakeries

Kerry Ingredients

Maximum Food Sales

Olympic Wholesale

Papagino Foods

Rudolph 2000

Snow Cap

Traynors Bakery Whlsl.

BAVARIAN POWDER MIX

Albion Bakery Supplies

Baker’s and Us

Dawn

Farinex Dist.

Gumpert’s

Lentia Enterprises

Olympic Wholesale

Ravensbergen Bakery Supplies Ltd

Rudolph 2000

Snow Cap

BEVERAGES

Caravan Ingredients

Chemroy

Elco Fine Foods

Farinex Dist.

Grain Process

Kerry Ingredients

Olympic Wholesale

Qualifirst Foods

Snow Cap

BICARBONATE OF SODA

Albion Bakery Supplies

Dawn

Farinex Dist.

Olympic Wholesale

Quadra

Rudolph 2000

Snow Cap

Traynors Bakery Whlsl.

Univar Canada

BRAN

A M Ingredients

Albion Bakery Supplies

BakeMark Ingredients

Baker’s and Us

Dakota Prairie Organic Flour

Dawn

Farinex Dist.

Garuda International

Grain Millers

Grain Process

Kraft Canada

Olympic Wholesale

P&H Milling Group

Port Royal Mills

Rudolph 2000

Snow Cap

SunOpta

Traynors Bakery Whlsl.

BREAD FATS

Albion Bakery Supplies

Baker’s and Us

Bunge (Canada)

Dawn

Farinex Dist.

Kerry Ingredients

Loders Croklaan

Nealanders Intl.

Olympic Wholesale

Snow Cap

Traynors Bakery Whlsl.

Univar Canada

BREAD IMPROVERS

Advanced Bakery

Albion Bakery Supplies

BakeMark Ingredients

Baker’s and Us

Brolite

C.K. Foods

Caravan Ingredients

Danisco Canada

Dawn

Dealers Ingredients

Farinex Dist.

HT. Griffin Food

Kerry Ingredients

L.V. Lomas

Lallemand

Lentia Enterprises

Lallemand

MLG Enterprises

Nealanders Intl.

Snow Cap

Traynors Bakery Whlsl.

Univar Canada

BULK CEREALS

Albion Bakery Supplies

Grain Millers

Infraready Products

NutraSun Foods

Olympic Wholesale

René Rivet

Snow Cap

Weetabix

BULKING AGENTS

Baker’s and Us

Chemroy

Continental Ingredients

Danisco Canada

Lesaffre Yeast

Nealanders Intl.

Olympic Wholesale

P&H Milling Group

Papagino Foods

Puratos Canada

Rudolph 2000

Snow Cap

Traynors Bakery Whlsl.

Univar Canada

BREAD SOFTENERS

Advanced Bakery

Albion Bakery Supplies

BakeMark Ingredients

Baker’s and Us

Brolite

C.K. Foods

Caravan Ingredients

Danisco Canada

Dawn

Farinex Dist.

Kerry Ingredients

L.V. Lomas

Lallemand

Lesaffre Yeast

MLG Enterprises

Nealanders Intl.

Olympic Wholesale

P&H Milling Group

Papagino Foods

Puratos Canada

Rudolph 2000

Snow Cap

Traynors Bakery Whlsl.

Univar Canada

BROMATE REPLACERS

Advanced Bakery

Albion Bakery Supplies

Baker’s and Us

Brolite

Farinex Dist.

HT. Griffin Food

Kerry Ingredients

BUTTER

All Gold Imports

Baker’s and Us

Can Am Ingredients

Dealers Ingredients

Farinex Dist.

Foothills Creamery

Olympic Wholesale

Ravensbergen Bakery Supplies Ltd

René Rivet

Snow Cap

BUTTER, POWDERED

Albion Bakery Supplies

Dealers Ingredients

Farinex Dist.

Foothills Creamery

HT. Griffin Food

Kerry Ingredients

Olympic Wholesale

Parmalat

René Rivet

Snow Cap

BUTTERMILK

Albion Bakery Supplies

BakeMark Ingredients

Can Am Ingredients

Dealers Ingredients

Farinex Dist.

Foothills Creamery

Gay Lea Foods

Grain Process

Kerry Ingredients

Olympic Wholesale

Papagino Foods

Parmalat

René Rivet

Snow Cap

CCAKE BASES

ADM Milling

Advanced Bakery

Albion Bakery Supplies

BakeMark Ingredients

Baker’s and Us

Caravan Ingredients

Dawn

Embassy Flavours

Farinex Dist.

Fiera Foods

Gumpert’s

Horizon Milling

Kerry Ingredients

Lentia Enterprises

Gay Lea Foods

Maximum Food Sales

Olympic Wholesale

Parmalat

René Rivet

Rudolph 2000

Snow Cap

BUTTER CREAM BASE

Albion Bakery Supplies

BakeMark Ingredients

Dealers Ingredients

Farinex Dist.

Foothills Creamery

Gumpert’s

Mimac Glaze

Loretta Foods

Maximum Food Sales

Nealanders Intl.

Olympic Wholesale

P&H Milling Group

Papagino Foods

Puratos Canada

Rudolph 2000

Snow Cap

Traynors Bakery Whlsl.

Tri-Blend Bakery Mixes

CAKE CONDITIONERS

Advanced Bakery

Albion Bakery Supplies

Baker’s and Us

C.K. Foods

Caravan Ingredients

Chemroy

Danisco Canada

Dawn

Dealers Ingredients

Farinex Dist.

HT. Griffin Food

MLG Enterprises

Nealanders Intl.

Olympic Wholesale

Papagino Foods

Puratos Canada

Rudolph 2000

Snow Cap

Univar Canada

CAKE DOUGHNUT MIXES

ADM Milling

Advanced Bakery

Albion Bakery Supplies

BakeMark Ingredients

Baker’s and Us

Dawn

Farinex Dist.

Fiera Foods

Horizon Milling

Kerry Ingredients

Maximum Food Sales

NutraSun Foods

Olympic Wholesale

P&H Milling Group

Papagino Foods

Rudolph 2000

Snow Cap

Traynors Bakery Whlsl.

CAKE IMPROVERS

Advanced Bakery

Albion Bakery Supplies

BakeMark Ingredients

Baker’s and Us

C.K. Foods

Caravan Ingredients

Danisco Canada

Dawn

Farinex Dist.

Gumpert’s

HT. Griffin Food

Loders Croklaan

Nealanders Intl.

Olympic Wholesale

Papagino Foods

Puratos Canada

Rudolph 2000

Snow Cap

Univar Canada

CALCIUM

Albion Bakery Supplies

Baker’s and Us

Dawn

Farinex Dist.

Garuda International

Grain Process

Loders Croklaan

Nealanders Intl.

Ontario Bakery Supplies

Quadra

Rudolph 2000

Snow Cap

Univar Canada

CANDIED FRUITS

BakeMark Ingredients

Baker’s and Us

Dawn

HT. Griffin Food

McCall’s Bakers Whse.

McCall’s School

Olympic Wholesale

Qualifirst Foods

Rudolph 2000

Snow Cap

Traynors Bakery Whlsl.

CARAMEL

Albion Bakery Supplies

Baker’s and Us

Chemroy

Dawn

Farinex Dist.

Gumpert’s

HT. Griffin Food

Kerry Ingredients

McCall’s Bakers Whse.

McCall’s School

McCormick Canada

MLG Enterprises

Nealanders Intl.

Olympic Wholesale

Papagino Foods

Qualifirst Foods

René Rivet

Rudolph 2000

Snow Cap

CARAWAY SEEDS

Albion Bakery Supplies

All Gold Imports

Baker’s and Us

C.K. Foods

Chemroy

Dawn

Farinex Dist.

Grain Process

McCormick Canada

Olympic Wholesale

Papagino Foods

Qualifirst Foods

Rudolph 2000

Snow Cap

Traynors Bakery Whlsl.

CAROB

Albion Bakery Supplies

Farinex Dist.

Grain Process

HT. Griffin Food

L.V. Lomas

McCormick Canada

MLG Enterprises

Nealanders Intl.

Papagino Foods

Quadra

Rudolph 2000

CARREGEENAN

Can Am Ingredients

Chemroy

Continental Ingredients

Danisco Canada

Farinex Dist.

HT. Griffin Food

Kerry Ingredients

L.V. Lomas

Nealanders Intl.

Quadra

Univar Canada

CELLULOSE

Charles Tennant & Co.

Chemroy

Farinex Dist.

Grain Millers

Hollimex

HT. Griffin Food

Intl. Fiber Corp.

L.V. Lomas

La Gaterie

Rudolph 2000

CEREALS

Caravan Ingredients

Farinex Dist.

Garuda International

Grain Millers

Grain Process

Inca North Marketing

Kellogg Canada

Kerry Ingredients

Maximum Food Sales

Olympic Wholesale

Papagino Foods

HT. Griffin Food

Intl. Bakers Service Inc.

Ivanhoe Cheese

Maximum Food Sales

Olympic Wholesale

Parmalat

Qualifirst Foods

René Rivet

Rudolph 2000

Snow Cap

CHERRIES, CANNED

Baker’s and Us

C.K. Foods

Elco Fine Foods

MarSia Foods Inc.

McCall’s Bakers Whse.

McCall’s School

Olympic Wholesale

Papagino Foods

Qualifirst Foods

Rudolph 2000

Snow Cap

CHOCOLATE

A M Ingredients

ADM Cocoa Canada

Albion Bakery Supplies

All Gold Imports

Baker’s and Us

Barry Callebaut

C.K. Foods

Chocolate Masters

Creative Cutters

Port Royal Mills

Quaker Foodservice

Rogers Foods

Rudolph 2000

Snow Cap

Weetabix

CHEESE

Albion Bakery Supplies

Baker’s and Us

Chemroy

Dealers Ingredients

Elco Fine Foods

Farinex Dist.

Gay Lea Foods

Dawn

Dealers Ingredients

Donini Chocolate

Elco Fine Foods

Farinex Dist.

fraktals

France Decor Canada

Grain Process

Gumpert’s

Imperial Flavours

Lentia Enterprises

Maximum Food Sales

McCall’s Bakers Whse.

McCall’s School

Nealanders Intl.

Neilson Intl.

Northleaf Foods

Olympic Wholesale

Papagino Foods

Prosperity Foods

Puratos Canada

Qualifirst Foods

Ravensbergen Bakery Supplies Ltd

René Rivet

Rudolph 2000

Snow Cap

Traynors Bakery Whlsl.

CHOCOLATE & COCOA

A M Ingredients

ADM Cocoa Canada

Albion Bakery Supplies

All Gold Imports

BakeMark Ingredients

Baker’s and Us

Barry Callebaut

C.K. Foods

Cargill Cocoa & Chocolate

Chemroy

Chocolate Masters

Continental Ingredients

Dawn

Dealers Ingredients

Donini Chocolate

Elco Fine Foods

Farinex Dist.

France Decor Canada

Grain Process

HT. Griffin Food

Imperial Flavours

Jan K. Overweel

Lentia Enterprises

McCall’s Bakers Whse.

McCall’s School

MLG Enterprises

Nealanders Intl.

Northleaf Foods

Olympic Wholesale

Papagino Foods

Prosperity Foods

Qualifirst Foods

René Rivet

Rudolph 2000

Snow Cap

Traynors Bakery Whlsl.

Univar Canada

CITRIC

A M Ingredients

Albion Bakery Supplies

Baker’s and Us

Charles Tennant & Co.

Dawn

Farinex Dist.

Grain Process

L.V. Lomas

McCall’s Bakers Whse.

McCormick Canada

Olympic Wholesale

Papagino Foods

Quadra

Qualifirst Foods

Rudolph 2000

Snow Cap

Univar Canada

COCOA BUTTER: SUBSTITUTE

A M Ingredients

Albion Bakery Supplies

Dealers Ingredients

Farinex Dist.

Jan K. Overweel

Kerry Ingredients

Lentia Enterprises

Loders Croklaan

MLG Enterprises

Olympic Wholesale

Papagino Foods

Qualifirst Foods

Stepan

COCOA POWDER

A M Ingredients

ADM Cocoa Canada

Albion Bakery Supplies

All Gold Imports

Baker’s and Us C.K. Foods

Cargill Cocoa & Chocolate

Charles Tennant & Co.

Chemroy

Chocolate Masters

Continental Ingredients

Dawn

Dealers Ingredients

Elco Fine Foods

Farinex Dist.

Grain Process

HT. Griffin Food

Jan K. Overweel

Lentia Enterprises

McCall’s Bakers Whse.

McCall’s School

MLG Enterprises

Northleaf Foods

Olympic Wholesale

Papagino Foods

Prosperity Foods

Qualifirst Foods

Ravensbergen Bakery Supplies Ltd

Rudolph 2000

Sherman Barker Trading

SK Food International

Snow Cap

Traynors Bakery Whlsl.

Univar Canada

COCONUT

Albion Bakery Supplies

All Gold Imports

Baker’s and Us

C.K. Foods

Compass Food Sales

Dawn

Farinex Dist.

Grain Process

HT. Griffin Food

Lentia Enterprises

McCall’s Bakers Whse.

McCall’s School

MLG Enterprises

Olympic Wholesale

Ontario Bakery Supplies

Papagino Foods

Professional Ingredients

Prosperity Foods

Qualifirst Foods

Rudolph 2000

Sass Foods

Snow Cap

Traynors Bakery Whlsl.

COFFEE WHITENERS

Albion Bakery Supplies

Chemroy

Continental Ingredients

Dealers Ingredients

Grain Process

HT. Griffin Food

Kerry Ingredients

Snow Cap

COLOURS

Albion Bakery Supplies

Baker’s and Us

Bonnie & Don Flavours

C.K. Foods

Carmi Flavors

Chefmaster

Creative Cutters

Dawn

Dealers Ingredients

Farinex Dist.

France Decor Canada

Grain Process

Kopykake Ent.

L.V. Lomas

Loders Croklaan

Mastertaste

McCall’s Bakers Whse.

McCall’s School

MLG Enterprises

Olympic Wholesale

Papagino Foods

Petra International

René Rivet

Rudolph 2000

Snow Cap

Traynors Bakery Whlsl.

CONDITIONERS

Advanced Bakery

Albion Bakery Supplies

BakeMark Ingredients

Baker’s and Us

Brolite

C.K. Foods

Caravan Ingredients

Danisco Canada

Dawn

Farinex Dist.

Fiera Foods

HT. Griffin Food

Lallemand

Lentia Enterprises

Loders Croklaan

MLG Enterprises

Nealanders Intl.

Olympic Wholesale

Papagino Foods

Rudolph 2000

Snow Cap

Traynors Bakery Whlsl.

Univar Canada

COOKIE MIXES

ADM Milling

Advanced Bakery

Albion Bakery Supplies

American Almond Products

BakeMark Ingredients

Baker’s and Us

Dawn

Farinex Dist.

Fiera Foods

Gumpert’s

Horizon Milling

Kerry Ingredients

Lentia Enterprises

Maximum Food Sales

NutraSun Foods

Olympic Wholesale

Ontario Bakery Supplies

Papagino Foods

Quaker Foodservice

Rudolph 2000

Snow Cap

Traynors Bakery Whlsl.

CORN GERM: STABILIZED

Farinex Dist.

Olympic Wholesale

CORN MEAL

A M Ingredients

Albion Bakery Supplies

Baker’s and Us

Dawn

Farinex Dist.

Grain Process

National Starch

Olympic Wholesale

Papagino Foods

Port Royal Mills

Qualifirst Foods

Rudolph 2000

Snow Cap

Speerville Flour

Traynors Bakery Whlsl.

COUVERTURES

ADM Cocoa Canada

All Gold Imports

Baker’s and Us

Chocolate Masters

Dawn

Donini Chocolate

Elco Fine Foods

Farinex Dist.

Lentia Enterprises

McCall’s Bakers Whse.

McCall’s School

Neilson Intl.

Northleaf Foods

Olympic Wholesale

Puratos Canada

Qualifirst Foods

René Rivet

Rudolph 2000

Snow Cap

CREAM CHEESE

Albion Bakery Supplies

BakeMark Ingredients

Baker’s and Us

Dawn

Dealers Ingredients

Farinex Dist.

Foothills Creamery

Gay Lea Foods

HT. Griffin Food

Olympic Wholesale

Papagino Foods

Parmalat

Qualifirst Foods

René Rivet

Rudolph 2000

Snow Cap

CREAM OF TARTAR

A M Ingredients

Albion Bakery Supplies

Baker’s and Us

Dawn

Farinex Dist.

Grain Process

McCall’s Bakers Whse.

McCall’s School

Olympic Wholesale

Quadra

Qualifirst Foods

Snow Cap

Traynors Bakery Whlsl.

Univar Canada

CREAM PUFF

Albion Bakery Supplies

Dawn

Farinex Dist.

Gumpert’s

Rudolph 2000

Snow Cap

Traynors Bakery Whlsl.

CREAM: WHIPPED (NON-DAIRY)

Albion Bakery Supplies

Dealers Ingredients

Farinex Dist.

Flavor Right

HT. Griffin Food

Kerry Ingredients

Mimac Glaze

Olympic Wholesale

Papagino Foods

Rudolph 2000

Snow Cap

CRUMBS

Albion Bakery Supplies

Dawn

Dealers Ingredients

Grain Process

Gumpert’s

Kellogg Canada

Olympic Wholesale

Papagino Foods

Qualifirst Foods

René Rivet

Rudolph 2000

Snow Cap

CULTURES: RYE BREAD

BakeMark Ingredients

Brolite

Farinex Dist.

Kerry Ingredients

MLG Enterprises

Olympic Wholesale

Rudolph 2000

Snow Cap

DDAIRY BLENDS

Advanced Bakery

BakeMark Ingredients

Can Am Ingredients

Continental Ingredients

Dealers Ingredients

Farinex Dist.

Foothills Creamery

Gay Lea Foods

Glanbia Nutritionals

Imperial Flavours

Kerry Ingredients

L.V. Lomas

Olympic Wholesale

Quadra

René Rivet

Snow Cap

Olympic Wholesale

Papagino Foods

Prosperity Foods

Qualifirst Foods

Rudolph 2000

Sass Foods

Snow Cap

Thomas Large & Singer

Traynors Bakery Whlsl.

DEHYDRATED

Albion Bakery Supplies

Chemroy

Farinex Dist.

HT. Griffin Food

McCormick Canada

Prosperity Foods

René Rivet

Snow Cap

U.S. Highbush Blueberry

DEXTROSE REFINED CORN

A M Ingredients

Albion Bakery Supplies

Baker’s and Us

Casco Inc.

Chemroy

Continental Ingredients

Farinex Dist.

HT. Griffin Food

Intl. Sugars

L.V. Lomas

Olympic Wholesale

Quadra

Qualifirst Foods

Snow Cap

Univar Canada

DIVIDER OILS

Albion Bakery Supplies

BakeMark Ingredients

Baker’s and Us

C.K. Foods

Dawn

Farinex Dist.

L.V. Lomas

Lallemand

MLG Enterprises

Nealanders Intl.

Olympic Wholesale

Ontario Bakery Supplies

Papagino Foods

Rudolph 2000

Snow Cap

Univar Canada

DATES

Albion Bakery Supplies

All Gold Imports

BakeMark Ingredients

Baker’s and Us

Compass Food Sales

Dawn

Farinex Dist.

Grain Process

MarSia Foods Inc.

DOUGH CONDITIONERS

Advanced Bakery

Albion Bakery Supplies

BakeMark Ingredients

Baker’s and Us

Brolite

Bunge (Canada)

C.K. Foods

Caravan Ingredients

Charles Tennant & Co.

Chemroy

Dawn

Farinex Dist.

Fiera Foods

Garuda International

Grain Millers

HT. Griffin Food

L.V. Lomas

Lallemand

Lentia Enterprises

Lesaffre Yeast

Loders Croklaan

MLG Enterprises

Nealanders Intl.

NutraSun Foods

Olympic Wholesale

P&H Milling Group

Papagino Foods

Puratos Canada

Rudolph 2000

Snow Cap

Traynors Bakery Whlsl.

Univar Canada

DOUGH IMPROVERS

AB Mauri Fleischmann’s

Advanced Bakery

Albion Bakery Supplies

BakeMark Ingredients

Baker’s and Us

Brolite

C.K. Foods

Caravan Ingredients

Danisco Canada

Dawn

Farinex Dist.

Fiera Foods

Garuda International

Grain Millers

HT. Griffin Food

Kerry Ingredients

Lallemand

Lentia Enterprises

Lesaffre Yeast

MLG Enterprises

Nealanders Intl.

NutraSun Foods

Olympic Wholesale

P&H Milling Group

Papagino Foods

Puratos Canada

Quadra

Rudolph 2000

Snow Cap

Traynors Bakery Whlsl.

Univar Canada

DOUGH SYSTEMS: SHORT TIME

Farinex Dist.

Nealanders Intl.

Snow Cap

DOUGH WHITENERS

Brolite

Farinex Dist.

Garuda International

Kerry Ingredients

MLG Enterprises

Nealanders Intl.

Rudolph 2000

Snow Cap

Univar Canada

DOUGHNUT GLAZE

Advanced Bakery

Albion Bakery Supplies

BakeMark Ingredients

Baker’s and Us

Chemroy

Dawn

Farinex Dist.

Fiera Foods

Gumpert’s

HT. Griffin Food

Kerry Ingredients

Mimac Glaze

Nealanders Intl.

Olympic Wholesale

Papagino Foods

Puratos Canada

Rudolph 2000

Skjodt-Barrett

Snow Cap

Traynors Bakery Whlsl.

DOUGHNUT IMPROVERS

Advanced Bakery

Albion Bakery Supplies

Caravan Ingredients

Danisco Canada

Farinex Dist.

HT. Griffin Food

Lallemand

Nealanders Intl.

Olympic Wholesale

Papagino Foods

Rudolph 2000

Snow Cap

Univar Canada

DOUGHNUT TENDERIZERS

Advanced Bakery

Farinex Dist.

Kerry Ingredients

Lallemand

Nealanders Intl.

Papagino Foods

Univar Canada

DRAGEES

France Decor Canada

L & M Bakers Supply

McCall’s Bakers Whse.

McCall’s School

DYES: COOKIES & CRACKER

Olympic Wholesale

EÉCLAIR MIXES

Albion Bakery Supplies

BakeMark Ingredients

Baker’s and Us

Dawn

Fiera Foods

Gumpert’s

Maximum Food Sales

Olympic Wholesale

Snow Cap

Traynors Bakery Whlsl.

EGGS

Albion Bakery Supplies

BakeMark Ingredients

Burnbrae Farms

Compass Food Sales

Dawn

Farinex Dist.

Global Egg

Olympic Wholesale

Ontario Bakery Supplies

Papagino Foods

Parmalat

René Rivet

Rudolph 2000

Snow Cap

EMULSIFIERS

Albion Bakery Supplies

BakeMark Ingredients

Baker’s and Us

C.K. Foods

Caravan Ingredients

Charles Tennant & Co.

Chemroy

Continental Ingredients

Danisco Canada

Dawn

Farinex Dist.

Garuda International

Glanbia Nutritionals

Gumpert’s

HT. Griffin Food

Kerry Ingredients

Kisco Mfg.

L.V. Lomas

Lallemand

Lentia Enterprises

Loders Croklaan

MLG Enterprises

Nealanders Intl.

Olympic Wholesale

Papagino Foods

Puratos Canada

Quadra

Ravensbergen Bakery Supplies Ltd

Rudolph 2000

Snow Cap

Stepan

Traynors Bakery Whlsl.

Univar Canada

EMULSIONS

Albion Bakery Supplies

BakeMark Ingredients

Baker’s and Us

C.K. Foods

Carmi Flavors

Dawn

Embassy Flavours

Farinex Dist.

Givaudan Canada

Kerry Ingredients

Nealanders Intl.

Olympic Wholesale

Papagino Foods

Rudolph 2000

Snow Cap

Traynors Bakery Whlsl.

ENRICHMENT INGREDIENTS

Albion Bakery Supplies

C.K. Foods

Caravan Ingredients

Chemroy

Farinex Dist.

L.V. Lomas

MLG Enterprises

Nealanders Intl.

Olympic Wholesale

P&H Milling Group

Rudolph 2000

Univar Canada

ENZYMES

AB Mauri Fleischmann’s

Advanced Bakery

Baker’s and Us

Brolite

C.K. Foods

Caravan Ingredients

Continental Ingredients

Danisco Canada

Farinex Dist.

HT. Griffin Food

Kerry Ingredients

Lallemand

Nealanders Intl.

Olympic Wholesale

Puratos Canada

Rudolph 2000

Univar Canada

EXTENDERS

Advanced Bakery

Albion Bakery Supplies

Baker’s and Us

Danisco Canada

Dawn

Farinex Dist.

Kerry Ingredients

L & M Bakers Supply

L.V. Lomas

Lentia Enterprises

Lesaffre Yeast

McCormick Canada

Nealanders Intl.

Olympic Wholesale

Parmalat

Snow Cap

Univar Canada

EXTRACTS

BakeMark Ingredients

Bonnie & Don Flavours

Charles Tennant & Co.

Chemroy

Dawn

Embassy Flavours

Givaudan Canada

Grain Process

Gumpert’s

HT. Griffin Food

Intl. Bakers Service Inc.

Kerry Ingredients

L & M Bakers Supply

McCall’s Bakers Whse.

Nealanders Intl.

Olympic Wholesale

Papagino Foods

Puratos Canada

Qualifirst Foods

René Rivet

Rudolph 2000

Snow Cap

Traynors Bakery Whlsl.

United Canadian Malt

FFAT & OIL SPECIALTIES:

EXTENDERS

Baker’s and Us

C.K. Foods

Dealers Ingredients

Farinex Dist.

Loders Croklaan

Maximum Food Sales

Olympic Wholesale

Stepan

Univar Canada

FIBRE

C.K. Foods

Casco Inc.

Charles Tennant & Co.

Chemroy

Continental Ingredients

Farinex Dist.

Garuda International

Grain Millers

Intl. Fiber Corp.

Kerry Ingredients

L.V. Lomas

Maximum Food Sales

Olympic Wholesale

Quadra

Rudolph 2000

SunOpta

FILLINGS

Albion Bakery Supplies

American Almond Products

BakeMark Ingredients

Baker’s and Us

BC Blueberry Council

C.K. Foods

California Raisin

Chemroy

Dawn

Farinex Dist.

Fiera Foods

Gumpert’s

Lentia Enterprises

Loders Croklaan

Maximum Food Sales

McCall’s Bakers Whse.

McCall’s School

Olympic Wholesale

Papagino Foods

Puratos Canada

Qualifirst Foods

Rudolph 2000

Skjodt-Barrett

Snow Cap

Traynors Bakery Whlsl.

U.S. Highbush Blueberry

FLAVOUR ENHANCER

PRESERVATIVE

Albion Bakery Supplies

Continental Ingredients

Danisco Canada

Dawn

Dealers Ingredients

Farinex Dist.

Intl. Bakers Service Inc.

Kerry Ingredients

Olympic Wholesale

Univar Canada

FLAVOURS

Albion Bakery Supplies

BakeMark Ingredients

Baker’s and Us

Bonnie & Don Flavours

C.K. Foods

Carmi Flavors

Chefmaster

Chemroy

Continental Ingredients

Danisco Canada

Dawn

Dealers Ingredients

Embassy Flavours

Farinex Dist.

Givaudan Canada

Gumpert’s

HT. Griffin Food

Imperial Flavours

Intl. Bakers Service Inc.

Kerry Ingredients

L & M Bakers Supply

Lentia Enterprises

LJD Food Ingredients

Mastertaste

Maximum Food Sales

McCall’s Bakers Whse.

McCall’s School

McCormick Canada

Nealanders Intl.

Northleaf Foods

Olympic Wholesale

Papagino Foods

Puratos Canada

Qualifirst Foods

Ravensbergen Bakery Supplies Ltd

René Rivet

Rudolph 2000

Snow Cap

Speedo Foods & Flavours

Tapeko Natural Flavors

Traynors Bakery Whlsl.

Virginia Dare

FLAX

Albion Bakery Supplies

All Gold Imports

Anita’s Organic Baker’s and Us

C.K. Foods

Chemroy

Dawn Farinart Inc

Farinex Dist.

Glanbia Nutritionals

Grain Millers

Grain Process

L.V. Lomas

Lentia Enterprises

MLG Enterprises

Natunola Health

Northern Quinoa Corp.

NutraSun Foods

Olympic Wholesale

Pizzey’s Milling

Port Royal Mills

Prosperity Foods

Quadra

Randolph & James

Rudolph 2000

SK Food International

Snow Cap

Speerville Flour

FLORENTINE BASE

BakeMark Ingredients

Farinex Dist.

Gumpert’s

Ravensbergen Bakery Supplies Ltd

Snow Cap

Traynors Bakery Whlsl.

FLOUR

A Barley

B Bran

C Bread

D Cake & Cookie

E Clear

F Corn

G Cracked Wheat

H Cracker

I Doughnut

J Durum

K Dusting

L Enriched

M Gluten

N Graham

O Malted Wheat Flakes

P Hovis

Q Malt

R Meal Oat

S Oat

T Pastry

U Potato & Rice

V Protein & Isolates

W Rye

X Soy

Y Stone Ground

Z Triticale

AA Wheat Stone Milled

BB Whole Wheat & Graham

CC Zero Fermentation

DD Pea

EE Spelt

FF Dinkel

GG Organic Stone Milled

Whole Wheat

HH Pizza

II Peanut

JJ Organic Wheat Soft & Hard

KK Organic Whole Wheat & White

LL Millet

MM Organic

NN Kamut

OO Rice

PP Hemp Seed

QQ Quinoa

A M Ingredients F,M,U

Acatris W

ADM Milling B,C,D,G,I,J,K,L, N,T,W,Y,AA,BB,HH

ADM

Albion Bakery Supplies B,C,D,F,G, H,I,J,L,M

All Gold Imports

American Almond Products II,QQ

Anita’s Organic A,B,C,D,F,G,H,I,J,L,M,N,O R,S,T,W,Y,Z,AA,DD,EE, GG,HH,JJ,KK,LL,MM,NN,OO,PP,QQ

BakeMark Ingredients B,C,D,F,G,J,K,L,M

Baker’s and Us A,B,C,D,E,F,G,J,K,L,M

Brant Flour Mills W,MM

C&M Seeds

Can Am Ingredients M,X

Charles Tennant & Co. DD

Continental Ingredients M,V,DD

Dakota Prairie Organic Flour A,B,C,D, E,G,H,I,J,M

Dawn A,B,C,D,F,J,K,L,Q,T,W, Y,AA,EE,GG,HH,KK

Dealers Ingredients

Dolson Mktg.

Dover Flour - Halton

Dover Flour - Montreal

Dover Flour - Saskatoon

Dover Flour Halifax B,C,D,E,G,I,K, L,M,Q,R,S,V,X,Z,AA,GG

Ellison Milling C,D,E,I,J,L,S,V,AA,BB,GG

Far-Met Importers

Farinart Inc C,G,H,J,O,S,W,Y, Z,AA,EE,FF,GG,KK,LL, MM,NN,OO,QQ

Farinex Dist. A,B,C,D,E,F,G,H,I,J,K,L,M

Garuda International QQ

Grain Millers A,F,G,R,S,Z,JJ,KK,MM

Grain Process A,B,D,F,G,J,L,M,N,Q,R, S,T,U,V,W, X,Y,Z,AA,BB,DD, EE,FF,GG,JJ,KK,LL,MM, NN,OO,PP,QQ

Hayhoe Mills A,B,C,D,E,F,G,H, I,K,L,M,S,AA,DD,II,JJ,LL

Hemp Flour OO

Hesco A,F,G,J,R,T,V,W,Y,Z,AA, DD,FF,II,JJ,KK,LL,MM,NN

Horizon Milling C,D,J,S,T,Y

Howson & Howson J

HT. Griffin Food U,V,X,OO,QQ

Inca North Marketing

Infraready Products A,G,O,Q,W,Z, DD,EE,KK,LL,MM,NN, OO,PP,QQ

Ingredient Co. CC

Intl. Sugars U,MM,OO

J.R. Short Milling F,W

King Milling F

Kraft Canada D,E,H,I

Loretta Foods C,L,HH

Maximum Food Sales C,D,X

McCall’s Bakers Whse. D

McCall’s School D

MLG Enterprises Q,JJ,KK,MM,NN,QQ

Nealanders Intl. O,Q,X,DD

New Life Mills B,C,D,E,G,H,I,L,S,X,Z, AA,BB,GG

Northern Quinoa Corp.

Nunweiler’s Flour T,W,EE,FF,GG, JJ,KK,MM

NutraSun Foods C,D,G,I,Y,JJ,KK,MM

Olympic Wholesale A,B,C,D,E,F,G, H,I,J,K,L,Q,S,T,U,W,Y,BB,EE, GG,HH,JJ,KK,MM

Ontario Bakery Supplies

P&H Milling Group A,B,C,D,E,G,H, I,J,K,L,M,N,S,T,W,Y,AA,BB,CC, DD,EE,GG,HH,JJ,KK,MM Papagino FoodsA,B,C,D,F,G,I,J,K,L,M,N,S, T,U,W,X,Y,AA,BB,GG,HH,JJ,KK, LL,NN,OO,QQ

Port Royal Mills A,F,G,J,O,Q,S, U,W,X,Y,Z,AA,EE,LL,MM, NN,OO,QQ

Prairie Flour B,C,E,K,L,M

Professional Ingredients OO Quadra M,W

Qualifirst Foods

Richardson Foods B,C,D,E,F,G,J, K,L,M,O,P,R,S,T,V,W,X,Y,Z,AA, FF,II,JJ,KK,LL

Rogers Foods C,D,G,L Rudolph 2000 A,B,C,D,E,F,G,J,K, L,M,Q,S,T,U,V,W,X,Y,Z,AA,EE, GG,HH,JJ,KK,LL,MM,NN,OO

Salerno Dairy Products

SK Food International A Smucker Foods/Eagle Brand C,D,G,I, R,AA

Robin Hood GG

Snow Cap A,B,C,D,E,F,G,H,I,J,K,L,M

Speerville Flour C,D,F,G,T,W,X, AA,BB,EE,HH,JJ,KK,MM,NN,OO

Traynors Bakery Whlsl. B,C,D,E,F,G,I, J,K,L,M,O,T,W,Y,AA,BB

UFL Foods U

Univar Canada OO

VanAmerongen & Son

FONDANTS: READY TO ROLL

Albion Bakery Supplies

BakeMark Ingredients

Baker’s and Us

Bakery Craft

Creative Cutters

Dawn

Decopac

Farinex Dist.

L & M Bakers Supply

La Gaterie

Lentia Enterprises

Liberty Group

McCall’s Bakers Whse.

McCall’s School

Mill-Lane

Mimac Glaze

Olympic Wholesale

Ontario Bakery Supplies

Papagino Foods

Qualifirst Foods

Rudolph 2000

Satin Fine Foods

Snow Cap

Traynors Bakery Whlsl.

FREEZE DRIED

BC Blueberry Council

BC Cranberry Marketing Commission

Farinex Dist.

HT. Griffin Food

Kerry Ingredients

Mastertaste

McCormick Canada

René Rivet

U.S. Highbush Blueberry

FRENCH BREAD BASE

Albion Bakery Supplies

BakeMark Ingredients

Baker’s and Us

Caravan Ingredients

Farinex Dist.

Lentia Enterprises

Nealanders Intl.

Olympic Wholesale

P&H Milling Group

Snow Cap

Traynors Bakery Whlsl.

FRESH SHREDDED

René Rivet

Snow Cap

Vegfresh Inc.

FROZEN DOUGH PRODUCTS

Albion Bakery Supplies

Baker’s and Us

Bridor

C.K. Foods

Caravan Ingredients

Dawn

Fiera Foods

General Mills Bakeries

Kerry Ingredients

Lentia Enterprises

Maximum Food Sales

Olympic Wholesale

Papagino Foods

Quaker Foodservice

Rudolph 2000

Snow Cap

Traynors Bakery Whlsl.

FRUCTOSE: PURE CRYSTALLINE

A M Ingredients

Baker’s and Us

Continental Ingredients

Farinex Dist.

Grain Process

HT. Griffin Food

Intl. Sugars

L.V. Lomas

MLG Enterprises

Nealanders Intl.

Olympic Wholesale

Snow Cap

Univar Canada

FRUIT

Albion Bakery Supplies

All Gold Imports

BakeMark Ingredients

BC Blueberry Council

BC Cranberry Marketing Commission

California Raisin

Compass Food Sales

Dawn

Elco Fine Foods

Farinex Dist.

Frutition Fruits & Fills

Grain Process

HT. Griffin Food

McCormick Canada

Olympic Wholesale

Professional Ingredients

Prosperity Foods

Qualifirst Foods

1 (800) 465-9241

Rudolph 2000

Sass Foods

Snow Cap

Traynors Bakery Whlsl.

U.S. Highbush Blueberry

Vegfresh Inc.

FRUIT FILLINGS

Albion Bakery Supplies

BakeMark Ingredients

Baker’s and Us

BC Blueberry Council

C.K. Foods

California Raisin

Dawn

Elco Fine Foods

Farinex Dist.

Fiera Foods

Frutition Fruits & Fills

Grain Process

Gumpert’s

Imperial Flavours

Maximum Food Sales

McCall’s Bakers Whse.

McCall’s School

Olympic Wholesale

Papagino Foods

Puratos Canada

Qualifirst Foods

Rudolph 2000

Skjodt-Barrett

Snow Cap

Traynors Bakery Whlsl.

U.S. Highbush Blueberry

FUDGES

Albion Bakery Supplies

C.K. Foods

Farinex Dist.

Gumpert’s

Olympic Wholesale

Papagino Foods

Snow Cap

FUNGAL ENZYMES

Danisco Canada

Farinex Dist.

Nealanders Intl.

Univar Canada

GARLIC

Albion Bakery Supplies

BakeMark Ingredients

Baker’s and Us

C.K. Foods

Chemroy

Dawn

Dealers Ingredients

Farinex Dist.

Grain Process

HT. Griffin Food

McCormick Canada

Papagino Foods

Qualifirst Foods

René Rivet

Rudolph 2000

Snow Cap

Traynors Bakery Whlsl.

GELATIN

Albion Bakery Supplies

BakeMark Ingredients

Baker’s and Us

Continental Ingredients

Dawn

Dealers Ingredients

Farinex Dist.

Grain Process

HT. Griffin Food

L.V. Lomas

Lentia Enterprises

McCall’s Bakers Whse.

McCall’s School

Olympic Wholesale

Papagino Foods

Rudolph 2000

Snow Cap

Univar Canada

GINGER

Albion Bakery Supplies

BakeMark Ingredients

Baker’s and Us

Chemroy

Dawn

Farinex Dist.

Grain Process

Olympic Wholesale

Papagino Foods

Qualifirst Foods

Sherman Barker Trading

Snow Cap

GLAZES: COOKIE

Albion Bakery Supplies

Baker’s and Us

Farinex Dist.

HT. Griffin Food

Lentia Enterprises

Maximum Food Sales

Mimac Glaze

Olympic Wholesale

Papagino Foods

Rudolph 2000

Skjodt-Barrett

GLUCONO-DELTA-LACTONE

Continental Ingredients

L.V. Lomas

Quadra

Snow Cap

Univar Canada

GLUCOSE

A M Ingredients

Albion Bakery Supplies

BakeMark Ingredients

Baker’s and Us

C.K. Foods

Casco Inc.

Continental Ingredients

Dawn

Farinex Dist.

France Decor Canada

Grain Process

Intl. Sugars

L & M Bakers Supply

L.V. Lomas

McCall’s Bakers Whse.

McCall’s School

MLG Enterprises

Nealanders Intl.

Olympic Wholesale

Papagino Foods

Qualifirst Foods

Rudolph 2000

Snow Cap

Traynors Bakery Whlsl.

Univar Canada

GLUCOSE: SOLIDS

A M Ingredients

BakeMark Ingredients

Can Am Ingredients

Casco Inc.

Continental Ingredients

Farinex Dist.

Grain Process

Intl. Sugars

L.V. Lomas

MLG Enterprises

Nealanders Intl.

Univar Canada

GLUTEN: DEVITALIZED

Farinex Dist.

Grain Process

Papagino Foods

GLYCERINE

Albion Bakery Supplies

BakeMark Ingredients

C.K. Foods

Farinex Dist.

France Decor Canada

L & M Bakers Supply

L.V. Lomas

Nealanders Intl.

Quadra

Snow Cap

Univar Canada

GRAIN BREADS

Albion Bakery Supplies

Bridor

Brolite

C.K. Foods

Farinex Dist.

Grain Process

Kellogg Canada

Maximum Food Sales

NutraSun Foods

Olympic Wholesale

P&H Milling Group

Snow Cap

Tri-Blend Bakery Mixes

GUMPASTE

Albion Bakery Supplies

Baker’s and Us

Creative Cutters

Dawn

Farinex Dist.

France Decor Canada

L & M Bakers Supply

McCall’s Bakers Whse.

McCall’s School

Olympic Wholesale

Rudolph 2000

GUMS

A M Ingredients

Albion Bakery Supplies

Chemroy

Continental Ingredients

Creative Cutters

Danisco Canada

Dawn

Dealers Ingredients

Farinex Dist.

Grain Process

HT. Griffin Food

L.V. Lomas

Lallemand

McCall’s Bakers Whse.

McCall’s School

Nealanders Intl.

Olympic Wholesale

Quadra

Rudolph 2000

Snow Cap

Univar Canada

HHAZEL NUTS

All Gold Imports

American Almond Products

BakeMark Ingredients

Baker’s and Us

Compass Food Sales

Farinex Dist.

Grain Process

McCall’s Bakers Whse.

McCall’s School

Northleaf Foods

Olympic Wholesale

Papagino Foods

Prosperity Foods

Qualifirst Foods

Rudolph 2000

Sass Foods

Sherman Barker Trading

Snow Cap

HERBS

Albion Bakery Supplies

Dawn

Farinex Dist.

HT. Griffin Food

MarSia Foods Inc.

Papagino Foods

Qualifirst Foods

Rudolph 2000

Snow Cap

HONEY

Albion Bakery Supplies

All Gold Imports

BakeMark Ingredients

Baker’s and Us

BeeMaid Honey

C.K. Foods

Chemroy

Compass Food Sales

Dawn

Farinex Dist.

Grain Process

René

MarSia Foods Inc.

Nealanders Intl.

Olympic Wholesale

Papagino Foods

Prosperity Foods

Qualifirst Foods

René Rivet

Rudolph 2000

Snow Cap

Traynors Bakery Whlsl.

HYDROLIZED VEGETABLE PROTEINS

Chemroy

Grain Process

Univar Canada

IICING

A M Ingredients

Albion Bakery Supplies

BakeMark Ingredients

Baker’s and Us

Dawn

Farinex Dist.

Fiera Foods

Flavor Right

France Decor Canada

Grain Process

Gumpert’s

La Gaterie

Liberty Group

McCall’s Bakers Whse.

McCall’s School

Mimac Glaze

Farinex Dist.

Fiera Foods

Gumpert’s

Olympic Wholesale

Papagino Foods

Qualifirst Foods

Rudolph 2000

Skjodt-Barrett

Snow Cap

Traynors Bakery Whlsl.

JELLY FILLER

Farinex Dist.

Maximum Food Sales

Olympic Wholesale

Snow Cap

Olympic Wholesale

Papagino Foods

Puratos Canada

Qualifirst Foods

Rudolph 2000

Skjodt-Barrett

Snow Cap

Traynors Bakery Whlsl.

INVERTASE

A M Ingredients

BakeMark Ingredients

MLG Enterprises

Papagino Foods

Snow Cap

JAMS, JELLIES, PRESERVES

Albion Bakery Supplies

BakeMark Ingredients

Baker’s and Us

BC Blueberry Council

Dawn Elco Fine Foods

JELLY POWDERS

BakeMark Ingredients

Baker’s and Us

Farinex Dist.

Gumpert’s

HT. Griffin Food

Olympic Wholesale

Snow Cap

JELLY PREPARATION

Farinex Dist.

Olympic Wholesale

JELLY SLICES

Farinex Dist.

Lentia Enterprises

Olympic Wholesale

Qualifirst Foods

Snow Cap

JUICE CONCENTRATE

BakeMark Ingredients

BC Blueberry Council

BC Cranberry Marketing Commission

Compass Food Sales

Farinex Dist.

HT. Griffin Food

LJD Food Ingredients

Mastertaste

McCormick Canada

Papagino Foods

Professional Ingredients

René Rivet

Snow Cap

KKAISER BUN BASE

ADM Milling

Advanced Bakery

Albion Bakery Supplies

BakeMark Ingredients

Baker’s and Us

Brolite

Dawn

Farinex Dist.

Horizon Milling

Maximum Food Sales

Nealanders Intl.

P&H Milling Group

Snow Cap

Traynors Bakery Whlsl.

KERNEL PASTE

Albion Bakery Supplies

Olympic Wholesale

Ontario Bakery Supplies

Papagino Foods

Rudolph 2000

Snow Cap

Traynors Bakery Whlsl.

LARD: HYDROGENATED

Baker’s and Us

Dawn

Dealers Ingredients

Farinex Dist.

Papagino Foods

Rudolph 2000

LEAVENING AGENTS: FUMANZ

AB Mauri Fleischmann’s

Albion Bakery Supplies

Loders Croklaan

Quadra

LECITHIN

Albion Bakery Supplies

BakeMark Ingredients

Bunge (Canada)

C.K. Foods

American Almond Products

BakeMark Ingredients

Baker’s and Us

Farinex Dist.

Gumpert’s

Snow Cap

LLACTIC ACID: EDIBLE

Caravan Ingredients

Charles Tennant & Co.

Dealers Ingredients

Farinex Dist.

L.V. Lomas

Quadra

Qualifirst Foods

Rudolph 2000

Univar Canada

LACTOSE

A M Ingredients

Charles Tennant & Co.

Dealers Ingredients

Farinex Dist.

HT. Griffin Food

Quadra

René Rivet

Univar Canada

LARD

Albion Bakery Supplies

BakeMark Ingredients

Baker’s and Us

Bunge (Canada)

Dawn Farinex Dist.

Chemroy

Dawn Farinex Dist.

Grain Process

L.V. Lomas

Loders Croklaan

McCall’s Bakers Whse.

McCall’s School

Nealanders Intl.

Olympic Wholesale

Rudolph 2000

Snow Cap

Univar Canada

LEMON

Albion Bakery Supplies

Baker’s and Us

Farinex Dist.

Gumpert’s

HT. Griffin Food

MarSia Foods Inc.

McCormick Canada

Olympic Wholesale

Qualifirst Foods

Snow Cap

LOCUST BEAN GUM

Chemroy

Continental Ingredients

Danisco Canada

Dealers Ingredients

HT. Griffin Food

L.V. Lomas

Nealanders Intl.

Quadra

Univar Canada

LOW-TRANS

Bunge (Canada)

Caravan Ingredients

Gumpert’s

L.V. Lomas

NutraSun Foods

Rudolph 2000

Snow Cap

MMACAROON PASTE

Albion Bakery Supplies

American Almond Products

Farinex Dist.

Gumpert’s

MALT

AB Mauri Fleischmann’s

Albion Bakery Supplies

Baker’s and Us

Farinex Dist.

Grain Process

Infraready Products

Intl. Sugars

Lallemand

Lentia Enterprises

Lesaffre Yeast

MLG Enterprises

Munton’s Malted Ingredients

Nealanders Intl.

Rudolph 2000

Snow Cap

United Canadian Malt

MALTED GRAINS

Farinex Dist.

Infraready Products

MLG Enterprises

Munton’s Malted Ingredients

Nealanders Intl.

Port Royal Mills

Snow Cap

MALTED MILK

Farinex Dist.

MLG Enterprises

Munton’s Malted Ingredients

Nealanders Intl.

MARASCHINO CHERRIES

Albion Bakery Supplies

C.K. Foods

Dawn

Farinex Dist.

McCall’s Bakers Whse.

McCall’s School

Olympic Wholesale

Prosperity Foods

Rudolph 2000

Snow Cap

Thomas Large & Singer

Traynors Bakery Whlsl.

MARGARINE

Albion Bakery Supplies

BakeMark Ingredients

Baker’s and Us

Bergeron-Thibault

C.K. Foods

Dawn

Dealers Ingredients

Farinex Dist.

Loders Croklaan

Maximum Food Sales

Papagino Foods

Rudolph 2000

Snow Cap

Traynors Bakery Whlsl.

MARSHMALLOWS

Albion Bakery Supplies

BakeMark Ingredients

Chemroy

Compass Food Sales

Dawn

Dealers Ingredients

HT. Griffin Food

Olympic Wholesale

Papagino Foods

Prosperity Foods

Snow Cap

MARZIPAN

Albion Bakery Supplies

American Almond Products

BakeMark Ingredients

Baker’s and Us

Creative Cutters

Dawn

Elco Fine Foods

France Decor Canada

L & M Bakers Supply

Lentia Enterprises

McCall’s Bakers Whse.

McCall’s School

Papagino Foods

Rudolph 2000

Snow Cap

MERINGUE

Albion Bakery Supplies

BakeMark Ingredients

Baker’s and Us

Creative Cutters

Dawn

Farinex Dist.

France Decor Canada

Grain Process

Gumpert’s

L & M Bakers Supply

McCall’s Bakers Whse.

McCall’s School

Mimac Glaze

Papagino Foods

Petra International

Rudolph 2000

Snow Cap

Traynors Bakery Whlsl.

MILK

Albion Bakery Supplies

BakeMark Ingredients

Dealers Ingredients

Farinex Dist.

Gay Lea Foods

Kerry Ingredients

Olympic Wholesale

Parmalat

René Rivet

Rudolph 2000

Snow Cap

MINCEMEAT

Albion Bakery Supplies

BakeMark Ingredients

Baker’s and Us

Dawn

Grain Process

Gumpert’s

Olympic Wholesale

Papagino Foods

Skjodt-Barrett

Snow Cap

Thomas Large & Singer

Traynors Bakery Whlsl.

MIXES

ADM Milling

Advanced Bakery

Albion Bakery Supplies

Anita’s Organic

BakeMark Ingredients

Baker’s and Us

C.K. Foods

Caravan Ingredients

Continental Ingredients

Dakota Prairie Organic Flour

Dawn

Farinex Dist.

Fiera Foods

Grain Millers

Grain Process

Gumpert’s

Horizon Milling

HT. Griffin Food

Kellogg Canada

Lentia Enterprises

MarSia Foods Inc.

Maximum Food Sales

Nealanders Intl.

Olympic Wholesale

Ontario Bakery Supplies

P&H Milling Group

Papagino Foods

Port Royal Mills

Quaker Foodservice

Rudolph 2000

Snow Cap

Traynors Bakery Whlsl.

Tri-Blend Bakery Mixes

MIXES: LOW FAT

ADM Milling

Advanced Bakery

Albion Bakery Supplies

Continental Ingredients

Dakota Prairie Organic Flour

Dawn

Farinex Dist.

Fiera Foods

Gumpert’s

Horizon Milling

HT. Griffin Food

Kellogg Canada

Lentia Enterprises

Olympic Wholesale

P&H Milling Group

Papagino Foods

Quaker Foodservice

Rudolph 2000

Snow Cap

MOLASSES

Albion Bakery Supplies

BakeMark Ingredients

Baker’s and Us

Dawn

Farinex Dist.

Grain Process

International Molasses

Intl. Sugars

Lallemand MLG

...Malt Carmel Colour, Liquid Sugar, Vegetable Oils, and Other Fine Ingredients.

MLG Enterprises Ltd. P.O. Box 52568

Turtle Creek Post Office 1801 Lakeshore Road West Mississauga, Ontario L5J 4S6 Tel: 905-696-6947 Fax: 905-696-6955

E-mail:mlgent@worldchat.com

Nealanders Intl.

Olympic Wholesale

Ontario Bakery Supplies

Papagino Foods

Rudolph 2000

Snow Cap

Traynors Bakery Whlsl.

Univar Canada

MOLASSES: DRY POWDERED

Albion Bakery Supplies

BakeMark Ingredients

Farinex Dist.

Grain Process

HT. Griffin Food

International Molasses

Intl. Sugars

Lallemand

Lesaffre Yeast

MLG Enterprises

Nealanders Intl.

Quadra

Snow Cap

SunOpta

MONO & DI GLYCERIDES

Baker’s and Us

Brolite

Bunge (Canada)

Caravan Ingredients

Charles Tennant & Co.

Chemroy

Danisco Canada

Farinex Dist.

Kellogg Canada

L.V. Lomas

Lallemand

Loders Croklaan

Nealanders Intl.

Snow Cap

Univar Canada

MONO GLYCERIDES, ACETYLATED

Baker’s and Us

Caravan Ingredients

Chemroy

Danisco Canada

Farinex Dist.

Kellogg Canada

Nealanders Intl.

Snow Cap

Univar Canada

MONOCALCIUM PHOSPHATE (MONOHYDRATE)

Farinex Dist.

Grain Process

Kellogg Canada

Nealanders Intl.

Quadra

Snow Cap

Univar Canada

Mold Free— Naturally.

Nabitor

All-Natural Mold Inhibition System

Your customers look for label-friendly products that are natural, healthy  and flavorful. That's why you should choose Nabitor—one of the many  all-natural ingredients available in our family of AB Mauri Bakery Ingredients.

Our bakery technologists will work with you to ensure that your baked goods deliver the results your customers demand.

Baker’s and Us

Farinex Dist.

McCormick Canada

Nealanders Intl.

Papagino Foods

Rudolph 2000

Snow Cap

Thomas Large & Singer

Univar Canada

MOULD INHIBITORS

AB Mauri Fleischmann’s

Advanced Bakery

BakeMark Ingredients

Baker’s and Us

Brolite

C.K. Foods

Danisco Canada

Dawn

Farinex Dist.

Garuda International

Gumpert’s

HT. Griffin Food

Kellogg Canada

Lallemand

Nealanders Intl.

Olympic Wholesale

Quadra

Rudolph 2000

Snow Cap

Traynors Bakery Whlsl.

Univar Canada N

NO-TIME ADDITIVES

Albion Bakery Supplies

Baker’s and Us

Brolite

Farinex Dist.

Nealanders Intl.

Puratos Canada

NOUGAT

Albion Bakery Supplies

Farinex Dist.

McCall’s Bakers Whse.

McCall’s School

Olympic Wholesale

Rudolph 2000

Snow Cap

NOUGAT PASTE

Albion Bakery Supplies

BakeMark Ingredients

France Decor Canada

Gumpert’s

Lentia Enterprises

McCall’s Bakers Whse.

McCall’s School

Olympic Wholesale

Qualifirst Foods

Snow Cap

NUTS

Albion Bakery Supplies

All Gold Imports

American Almond Products

Anita’s Organic

BakeMark Ingredients

Baker’s and Us

C.K. Foods

Compass Food Sales

Dawn

Farinex Dist.

Fisher Nut Company

Golden West Nuts

Grain Process

Hughson Nut, Inc.

MarSia Foods Inc.

McCall’s Bakers Whse.

McCall’s School

National Pecan Shellers Assoc.

Olympic Wholesale

Papagino Foods

Professional Ingredients

Prosperity Foods

Qualifirst Foods

Rudolph 2000

Sass Foods

Sherman Barker Trading

Snow Cap

Traynors Bakery Whlsl.

Walnut Marketing Board

OOATMEAL

Albion Bakery Supplies

Anita’s Organic

BakeMark Ingredients

Dawn

Farinex Dist.

Grain Millers

Grain Process

Nealanders Intl.

Olympic Wholesale

Papagino Foods

Port Royal Mills

Quaker Foodservice

Rudolph 2000

Snow Cap

Speerville Flour

Traynors Bakery Whlsl.

OATS: ROLLED

Albion Bakery Supplies

Anita’s Organic

BakeMark Ingredients

C.K. Foods

Dawn

Farinart Inc

Farinex Dist.

Grain Millers

Grain Process

Horizon Milling

HT. Griffin Food

Nealanders Intl.

NutraSun Foods

Olympic Wholesale

P&H Milling Group

Papagino Foods

Port Royal Mills

Quaker Foodservice

Rudolph 2000

Snow Cap

Speerville Flour

Traynors Bakery Whlsl.

OILS

Albion Bakery Supplies

BakeMark Ingredients

Bunge (Canada)

C.K. Foods

Casco Inc.

Chemroy

Daabon Organic

Dawn

Farinex Dist.

Grain Process

L.V. Lomas

Lallemand

Loders Croklaan

MarSia Foods Inc.

Maximum Food Sales

MLG Enterprises

Nealanders Intl.

Olympic Wholesale

Ontario Bakery Supplies

Papagino Foods

Qualifirst Foods

Rudolph 2000

SK Food International

Snow Cap

Traynors Bakery Whlsl.

Univar Canada

OILS: TRANS FAT-FREE

Caravan Ingredients

Chemroy

Daabon Organic

Lallemand

Maximum Food Sales

MLG Enterprises

Nealanders Intl.

Olympic Wholesale

Papagino Foods

Rudolph 2000

Univar Canada

ONION

Albion Bakery Supplies

BakeMark Ingredients

C.K. Foods

Chemroy

Farinex Dist.

HT. Griffin Food

McCormick Canada

Olympic Wholesale

Papagino Foods

René Rivet

Rudolph 2000

Snow Cap

ORGANIC PRODUCTS

Anita’s Organic

Brolite

Chemroy

Dakota Prairie Organic Flour

Dealers Ingredients

Farinart Inc

Garuda International

Gay Lea Foods

Grain Millers

Grain Process

Hollimex

HT. Griffin Food

Infraready Products

Intl. Sugars

MarSia Foods Inc.

Maximum Food Sales

Nealanders Intl.

Northern Quinoa Corp.

NutraSun Foods

Olympic Wholesale

P&H Milling Group

Papagino Foods

Port Royal Mills

Quadra

Qualifirst Foods

René Rivet

Rudolph 2000

Sass Foods

Snow Cap

Speerville Flour

PASTES

PAlbion Bakery Supplies

American Almond Products

Baker’s and Us

C.K. Foods

California Raisin

Chocolate Masters

Compass Food Sales

Dawn

Dealers Ingredients

Embassy Flavours

Farinex Dist.

Grain Process

Lentia Enterprises

LJD Food Ingredients

MarSia Foods Inc.

Nealanders Intl.

Olympic Wholesale

Papagino Foods

Qualifirst Foods

Ravensbergen Bakery Supplies Ltd

Snow Cap

Walnut Marketing Board

PEANUT BUTTER

Albion Bakery Supplies

American Almond Products

BakeMark Ingredients

C.K. Foods

Dawn

Dealers Ingredients

Farinex Dist.

Grain Process

MarSia Foods Inc.

Olympic Wholesale

Papagino Foods

Professional Ingredients

Prosperity Foods

Sherman Barker Trading

Snow Cap

Speerville Flour

Traynors Bakery Whlsl.

PECTINS

Danisco Canada

Farinex Dist.

HT. Griffin Food

L.V. Lomas

Olympic Wholesale

Quadra

Qualifirst Foods

Rudolph 2000

Univar Canada

PEELS: CITRUS & MIXED

Albion Bakery Supplies

BakeMark Ingredients

Danisco Canada

Dawn

HT. Griffin Food

McCormick Canada

Olympic Wholesale

Papagino Foods

Professional Ingredients

Qualifirst Foods

Snow Cap

Traynors Bakery Whlsl.

PHOSPHATES

Baker’s and Us

Charles Tennant & Co.

L.V. Lomas

Nealanders Intl.

Quadra

Rudolph 2000

Univar Canada

PIE DOUGH IMPROVERS

Advanced Bakery

Albion Bakery Supplies

Brolite

Chemroy

Farinex Dist.

Kerry Ingredients

Kings Pastry

Lallemand

Nealanders Intl.

Olympic Wholesale

Univar Canada

PIE SHELLS: FROZEN

Albion Bakery Supplies

Dawn

General Mills Bakeries

Kings Pastry

Lallemand

Olympic Wholesale

Papagino Foods

Rudolph 2000

Snow Cap

Traynors Bakery Whlsl.

PIE THICKENERS

Advanced Bakery

Albion Bakery Supplies

Chemroy

Dawn

Gumpert’s

Kings Pastry

Mimac Glaze

Nealanders Intl.

Olympic Wholesale

Snow Cap

PIPING

Albion Bakery Supplies

American Almond Products

Dawn

Farinex Dist.

France Decor Canada

Gumpert’s

Lentia Enterprises

Olympic Wholesale

Ontario Bakery Supplies

Papagino Foods

Rudolph 2000

Snow Cap

PISTACHIOS

American Almond Products

Compass Food Sales

Grain Process

MarSia Foods Inc.

Olympic Wholesale

Papagino Foods

Professional Ingredients

Qualifirst Foods

Rudolph 2000

Sass Foods

Sherman Barker Trading

Snow Cap

PIZZA CRUST & TOPPING

ADM Milling

Canbrands Gluten Free

Fiera Foods

Maximum Food Sales

NutraSun Foods

Puratos Canada

Skjodt-Barrett

Snow Cap

POPPY SEED & FILLING

Albion Bakery Supplies

All Gold Imports

American Almond Products

C.K. Foods

Dawn

Farinex Dist.

MarSia Foods Inc.

McCormick Canada

Olympic Wholesale

Papagino Foods

Port Royal Mills

Rudolph 2000

Skjodt-Barrett

Snow Cap

Traynors Bakery Whlsl.

POTASSIUM

Albion Bakery Supplies

Farinex Dist.

Nealanders Intl.

Olympic Wholesale

Rudolph 2000

Univar Canada

POWDER: MOUSSE

Albion Bakery Supplies

BakeMark Ingredients

Chemroy

Dawn

Farinex Dist.

Gumpert’s

HT. Griffin Food

Lentia Enterprises

McCall’s Bakers Whse.

McCall’s School

Olympic Wholesale

Ravensbergen Bakery Supplies Ltd

Rudolph 2000

Snow Cap

PRALINE PASTE

American Almond Products

BakeMark Ingredients

Elco Fine Foods

Farinex Dist.

France Decor Canada

Northleaf Foods

Papagino Foods

Qualifirst Foods

Rudolph 2000

Snow Cap

PRECOOKED GRAINS OR CEREALS

Albion Bakery Supplies

Farinex Dist.

Lentia Enterprises

PRESERVATIVES

A M Ingredients

Advanced Bakery

Albion Bakery Supplies

Baker’s and Us

C.K. Foods

Charles Tennant & Co.

Danisco Canada

Dawn

Farinex Dist.

Lallemand

Nealanders Intl.

Olympic Wholesale

Quadra

Rudolph 2000

Snow Cap

Univar Canada

PROPIONATES

Danisco Canada

Dawn

Farinex Dist.

Grain Process

Lallemand

Nealanders Intl.

Rudolph 2000

Snow Cap

Traynors Bakery Whlsl.

Univar Canada

PROTEINS

A M Ingredients

Can Am Ingredients

Continental Ingredients

Dealers Ingredients

Farinex Dist.

Gay Lea Foods

Glanbia Nutritionals

Kerry Ingredients

Maximum Food Sales

Nealanders Intl.

Quadra

René Rivet

Rudolph 2000

Univar Canada

PRUNES

Albion Bakery Supplies

BakeMark Ingredients

Compass Food Sales

Dawn

Farinex Dist.

Grain Process

MarSia Foods Inc.

Olympic Wholesale

Papagino Foods

Prosperity Foods

Qualifirst Foods

Rudolph 2000

Sass Foods

Skjodt-Barrett

Snow Cap

PUFF PASTE: FROZEN

Albion Bakery Supplies

BakeMark Ingredients

Baker’s and Us

Dawn

General Mills Bakeries

Lentia Enterprises

Olympic Wholesale

Snow Cap

Traynors Bakery Whlsl.

PULP: FRESH, FROZEN

Farinex Dist.

Northleaf Foods

Snow Cap

PUREE: FRUIT

Albion Bakery Supplies

Elco Fine Foods

Farinex Dist.

Olympic Wholesale

Papagino Foods

Qualifirst Foods

René Rivet

Snow Cap

Grain Millers

Grain Process

Inca North Marketing

MLG Enterprises

Port Royal Mills

Rudolph 2000

Speerville Flour

RRAISINS

Albion Bakery Supplies

All Gold Imports

Anita’s Organic

BakeMark Ingredients

Baker’s and Us

C.K. Foods

California Raisin

Compass Food Sales

Dawn

Farinex Dist.

Grain Process

HT. Griffin Food

MarSia Foods Inc.

Olympic Wholesale

Ontario Bakery Supplies

Papagino Foods

Prosperity Foods

Qualifirst Foods

Rudolph 2000

Sass Foods

Sherman Barker Trading

Snow Cap

Thomas Large & Singer

Traynors Bakery Whlsl.

REPLACERS

Advanced Bakery

Brolite

C.K. Foods

Chemroy

Danisco Canada

Dealers Ingredients

Farinex Dist.

Gay Lea Foods

Givaudan Canada

Mastertaste

Nealanders Intl.

Olympic Wholesale

Parmalat

RICE

Albion Bakery Supplies

Anita’s Organic

C.K. Foods

Dealers Ingredients

Farinex Dist.

Grain Process

HT. Griffin Food

Intl. Sugars

Port Royal Mills

Qualifirst Foods

SK Food International

Snow Cap

Speerville Flour

RICE KRISPIES

Albion Bakery Supplies

C.K. Foods

Dawn

Grain Process

HT. Griffin Food

Kellogg Canada

Kerry Ingredients

Olympic Wholesale

Papagino Foods

Rudolph 2000

Snow Cap

ROPE INHIBITORS

QUINOA

Anita’s Organic

Farinart Inc

Garuda International

Advanced Bakery

Albion Bakery Supplies

Nealanders Intl.

Univar Canada

RYE CULTURES & SOURS

BakeMark Ingredients

Brolite

Farinex Dist.

Lallemand

Lentia Enterprises

MLG Enterprises

Nealanders Intl.

Rudolph 2000

Snow Cap

SPapagino Foods

Qualifirst Foods

René Rivet

Rudolph 2000

Snow Cap

SEEDS: POPPY

Albion Bakery Supplies

All Gold Imports

BakeMark Ingredients

Baker’s and Us

C.K. Foods

Dawn Farinex Dist.

Grain Process

HT. Griffin Food

Intl. Sugars

Loders Croklaan

McCall’s Bakers Whse.

McCall’s School

Nealanders Intl.

Olympic Wholesale

Ontario Bakery Supplies

Papagino Foods

Rudolph 2000

Snow Cap

Traynors Bakery Whlsl.

Univar Canada

SHORTENING: TRANS FAT-FREE

Casco Inc.

Chemroy

Continental Ingredients

Farinex Dist.

L.V. Lomas

Nealanders Intl.

Quadra

Univar Canada

SOUPS: REFRIGERATED, FRESH

Snow Cap

SOUR CREAM

Dealers Ingredients

Farinex Dist.

SALT

A M Ingredients

Albion Bakery Supplies

Anita’s Organic

BakeMark Ingredients

Baker’s and Us

C.K. Foods

Can Am Ingredients

Charles Tennant & Co.

Dawn

Farinex Dist.

Foothills Creamery

Grain Process

MLG Enterprises

Nealanders Intl.

Olympic Wholesale

Ontario Bakery Supplies

Papagino Foods

Qualifirst Foods

Rudolph 2000

SEL Plus

Snow Cap

Star Salt Inc.

Traynors Bakery Whlsl.

Univar Canada

SEASONINGS

Albion Bakery Supplies

BakeMark Ingredients

Chemroy

Continental Ingredients

Dawn

Dealers Ingredients

Farinex Dist.

Givaudan Canada

Grain Process

HT. Griffin Food

Kerry Ingredients

Olympic Wholesale

Jan K. Overweel

McCormick Canada

Olympic Wholesale

Papagino Foods

Port Royal Mills

Qualifirst Foods

Rudolph 2000

Snow Cap

Traynors Bakery Whlsl.

SEQUESTERING AGENTS

Quadra

Univar Canada

SESAME SEEDS

Albion Bakery Supplies

All Gold Imports

Anita’s Organic

BakeMark Ingredients

Baker’s and Us

C.K. Foods

Compass Food Sales

Dawn

Farinex Dist.

Grain Process

Jan K. Overweel

MarSia Foods Inc.

McCormick Canada

Northern Quinoa Corp.

Olympic Wholesale

Ontario Bakery Supplies

Papagino Foods

Port Royal Mills

Qualifirst Foods

Rudolph 2000

Sass Foods

SK Food International

Snow Cap

Traynors Bakery Whlsl.

SHORTENING

Albion Bakery Supplies

BakeMark Ingredients

Baker’s and Us

Bunge (Canada)

C.K. Foods

Chemroy

Daabon Organic

Dawn

Dealers Ingredients

Farinex Dist.

Grain Process

BakeMark Ingredients

Caravan Ingredients

Chemroy

Daabon Organic

Dawn

Olympic Wholesale

Papagino Foods

Rudolph 2000

Snow Cap

Univar Canada

SKIM MILK REPLACER

Advanced Bakery

Albion Bakery Supplies

Baker’s and Us

Can Am Ingredients

Chemroy

Dealers Ingredients

Farinex Dist.

Gay Lea Foods

Olympic Wholesale

Papagino Foods

Parmalat

René Rivet

Snow Cap

SODIUM

Albion Bakery Supplies

Baker’s and Us

Can Am Ingredients

Dawn

Farinex Dist.

Grain Process

Lallemand

Nealanders Intl.

Papagino Foods

Rudolph 2000

Snow Cap

Univar Canada

SORBIC ACID POWDER

Albion Bakery Supplies

Baker’s and Us

Farinex Dist.

L.V. Lomas

Nealanders Intl.

Quadra

Rudolph 2000

Univar Canada

SORBITOL

Can Am Ingredients

Gay Lea Foods

Kerry Ingredients

Olympic Wholesale

Papagino Foods

Parmalat

René Rivet

Snow Cap

SOY PRODUCTS

A M Ingredients

Advanced Bakery

Baker’s and Us

Can Am Ingredients

Carmi Flavors

Chemroy

Dakota Prairie Organic Flour

Dealers Ingredients

HT. Griffin Food

Kerry Ingredients

L.V. Lomas

Maximum Food Sales

Nealanders Intl.

Quadra

Snow Cap

SOYNUTS

Grain Process

Kerry Ingredients

Port Royal Mills

Sass Foods

SPICES

Albion Bakery Supplies

BakeMark Ingredients

Baker’s and Us

C.K. Foods

Chemroy

Dawn

Farinex Dist.

Givaudan Canada

Grain Process

HT. Griffin Food

Kerry Ingredients

Loretta Foods

McCormick Canada

Olympic Wholesale

Papagino Foods

Qualifirst Foods

Rudolph 2000

Snow Cap

Traynors Bakery Whlsl.

Vanilla Food Co.

SPICES: LIQUID COMPOUND

Givaudan Canada

Kerry Ingredients

Lentia Enterprises

STABILIZERS

Advanced Bakery

Albion Bakery Supplies

Baker’s and Us

Caravan Ingredients

Continental Ingredients

Danisco Canada

Dawn

Farinex Dist.

Grain Process

HT. Griffin Food

Lentia Enterprises

Mimac Glaze

Nealanders Intl.

Olympic Wholesale

Papagino Foods

Quadra

Ravensbergen Bakery Supplies Ltd

Snow Cap

Univar Canada

STARCH

A M Ingredients

Albion Bakery Supplies

BakeMark Ingredients

Baker’s and Us

Can Am Ingredients

Casco Inc.

Charles Tennant & Co.

Chemroy

Compass Food Sales

Dawn

Farinex Dist.

Grain Process

HT. Griffin Food

Intl. Sugars

L.V. Lomas

McCormick Canada

National Starch

Nealanders Intl.

Olympic Wholesale

Papagino Foods

Quadra

René Rivet

Rudolph 2000

Snow Cap

Univar Canada

SUGAR

A M Ingredients

Albion Bakery Supplies

Anita’s Organic

BakeMark Ingredients

Baker’s and Us

Bakery Craft

Can Am Ingredients

Dawn

Grain Process

Intl. Sugars

Lantic Sugar

Lentia Enterprises

LJD Food Ingredients

Loretta Foods

McCall’s Bakers Whse.

McCall’s School

McCormick Canada

Nealanders Intl.

Olympic Wholesale

Ontario Bakery Supplies

Papagino Foods

Qualifirst Foods

Redpath Sugars

Rudolph 2000

Snow Cap

Traynors Bakery Whlsl.

Univar Canada

SUNFLOWER SEEDS

Albion Bakery Supplies

All Gold Imports

BakeMark Ingredients

Baker’s and Us

C.K. Foods

Dawn

Farinart Inc

Farinex Dist.

Grain Process

MarSia Foods Inc.

Olympic Wholesale

Papagino Foods

Port Royal Mills

Prosperity Foods

Qualifirst Foods

Rudolph 2000

Sass Foods

SK Food International

Snow Cap

Traynors Bakery Whlsl.

SWEETENERS

A M Ingredients

Anita’s Organic

C.K. Foods

California Raisin

Can Am Ingredients

Casco Inc.

Charles Tennant & Co.

Continental Ingredients

Danisco Canada

Dawn

Dealers Ingredients

Farinex Dist.

Garuda International

Grain Process

Intl. Sugars

L.V. Lomas

McCormick Canada

MLG Enterprises

Nealanders Intl.

Olympic Wholesale

Papagino Foods

Quadra

Snow Cap

Traynors Bakery Whlsl.

Univar Canada

SYRUP

A M Ingredients

AB Mauri Fleischmann’s

Albion Bakery Supplies

Baker’s and Us

Casco Inc.

Compass Food Sales

Dawn

Farinex Dist.

Grain Process

Intl. Sugars

Lantic Sugar

Lentia Enterprises

LJD Food Ingredients

MLG Enterprises

Nealanders Intl.

Olympic Wholesale

Papagino Foods

Qualifirst Foods

Snow Cap

Traynors Bakery Whlsl.

Univar Canada

TTAPIOCA

Compass Food Sales

Farinex Dist.

Grain Process

HT. Griffin Food

National Starch

Quadra

TART SHELLS: FROZEN

Albion Bakery Supplies

Baker’s and Us

Dawn

General Mills Bakeries

Olympic Wholesale

Papagino Foods

Qualifirst Foods

Rudolph 2000

Snow Cap

Traynors Bakery Whlsl.

TARTARIC ACID

Charles Tennant & Co.

Farinex Dist.

Nealanders Intl.

Quadra

Univar Canada

TOPPINGS: FRUIT

Albion Bakery Supplies

BakeMark Ingredients

Dawn

Farinex Dist.

Gumpert’s

HT. Griffin Food

Imperial Flavours

Kerry Ingredients

Maximum Food Sales

Olympic Wholesale

Papagino Foods

Rudolph 2000

Skjodt-Barrett

Snow Cap

TRITICALE

Farinart Inc

Farinex Dist.

Grain Millers

Grain Process

Port Royal Mills

SK Food International

Snow Cap

TURNOVERS

Albion Bakery Supplies

Baker’s and Us

C.K. Foods

Fiera Foods

Maximum Food Sales

Olympic Wholesale

Papagino Foods

Rudolph 2000

Snow Cap

VANILLA & VANILLIN

Albion Bakery Supplies

BakeMark Ingredients

Baker’s and Us

C.K. Foods

Carmi Flavors

Chemroy

Continental Ingredients

Creative Cutters

Danisco Canada

Dawn

Elco Fine Foods

Embassy Flavours

Farinex Dist.

Givaudan Canada

Grain Process

Gumpert’s

HT. Griffin Food

Intl. Bakers Service Inc.

Kerry Ingredients

Lentia Enterprises

MarSia Foods Inc.

McCall’s Bakers Whse.

McCall’s School

Northleaf Foods

Olympic Wholesale

Papagino Foods

Qualifirst Foods

Ravensbergen Bakery Supplies Ltd

René Rivet

Rudolph 2000

Snow Cap

Speedo Foods & Flavours

Traynors Bakery Whlsl.

Univar Canada

Vanillablossoms

Vanilla Food Co.

Virginia Dare

VANILLA POWDER

Albion Bakery Supplies

Baker’s and Us

C.K. Foods

Carmi Flavors

Chemroy

Continental Ingredients

Farinex Dist.

Givaudan Canada

Grain Process

HT. Griffin Food

Intl. Bakers Service Inc.

LJD Food Ingredients

Olympic Wholesale

Papagino Foods

Ravensbergen Bakery Supplies Ltd

René Rivet

Snow Cap

Vanilla Food Co.

Virginia Dare

VEGETABLE OILS

Albion Bakery Supplies

BakeMark Ingredients

Baker’s and Us

Bunge (Canada)

C.K. Foods

Chemroy

Dawn

Dealers Ingredients

Farinex Dist.

Grain Process

Loders Croklaan

Maximum Food Sales

MLG Enterprises

Nealanders Intl.

Olympic Wholesale

Ontario Bakery Supplies

Papagino Foods

Qualifirst Foods

Rudolph 2000

SK Food International

Snow Cap

Traynors Bakery Whlsl.

Univar Canada

VEGETABLES

Albion Bakery Supplies

Chemroy

Farinex Dist.

HT. Griffin Food

McCormick Canada

Olympic Wholesale

Prosperity Foods

Rudolph 2000

Snow Cap

Vegfresh Inc.

VINEGAR

Albion Bakery Supplies

BakeMark Ingredients

Baker’s and Us

Elco Fine Foods

Farinex Dist.

Grain Process

HT. Griffin Food

Maximum Food Sales

MLG Enterprises

Olympic Wholesale

Papagino Foods

Qualifirst Foods

Rudolph 2000

Snow Cap

Thomas Large & Singer

VITAMINS: MINERAL ENRICHMENTS

C.K. Foods

Caravan Ingredients

Charles Tennant & Co.

Chemroy

Farinex Dist.

Garuda International

HT. Griffin Food

L.V. Lomas

Lallemand

Nealanders Intl.

Quadra

Univar Canada

WWHEAT GERM: DEFATTED

Baker’s and Us

Farinex Dist.

Horizon Milling

Snow Cap

WHEAT SOURS

BakeMark Ingredients

Brolite

Farinex Dist.

Snow Cap

WHEY

A M Ingredients

Albion Bakery Supplies

Baker’s and Us

Can Am Ingredients

Charles Tennant & Co.

Dealers Ingredients

Farinex Dist.

Glanbia Nutritionals

Grain Process

HT. Griffin Food

Olympic Wholesale

Parmalat

Quadra

René Rivet

Rudolph 2000

Snow Cap

WHIP

Albion Bakery Supplies

Bunge (Canada)

Chemroy

Farinex Dist.

HT. Griffin Food

Olympic Wholesale

Papagino Foods

Snow Cap

WHIPPING CREAM

Albion Bakery Supplies

Baker’s and Us

Chemroy

Dealers Ingredients

Farinex Dist.

Flavor Right

Gay Lea Foods

Olympic Wholesale

Papagino Foods

Snow Cap

WHOLE GRAINS

Anita’s Organic

Brolite

Grain Millers

Grain Process

Infraready Products

Kellogg Canada

P&H Milling Group

Port Royal Mills

Puratos Canada

Rudolph 2000

SK Food International

Snow Cap

YYEAST

AB Mauri Fleischmann’s

Albion Bakery Supplies

BakeMark Ingredients

Baker’s and Us

C.K. Foods

Charles Tennant & Co.

Dawn

Farinex Dist.

Grain Process

HT. Griffin Food

Lallemand

Lesaffre Yeast

Olympic Wholesale

Papagino Foods

Qualifirst Foods

René Rivet

Rudolph 2000

Snow Cap

Traynors Bakery Whlsl.

YOGURT

Dealers Ingredients

Gay Lea Foods

Parmalat

Snow Cap

Baked Products For Resale

B

BAGELS

Albion Bakery Supplies

Dawn

Fancy Pokket

Fiera Foods

Maximum Food Sales

Open Window Bakery

Ready Bake Foods

Rich Products

Traynors Bakery Whlsl.

BAKED DESSERT & OCCASION CAKES

Albion Bakery Supplies

Carole’s Cheesecake

Dawn

Gourmet Baker

La Gaterie

LaRocca Creative Cakes

Max’s Donuts

Maximum Food Sales

McCall’s Bakers Whse.

Open Window Bakery

Pfalzgraf Patisserie

Ready Bake Foods

Rich Products

Sugarplum Dessert

Wow! Factor Desserts

BAKLAVA

Albion Bakery Supplies

Maximum Food Sales

BREAD

Albion Bakery Supplies

Backerhaus Veit

Bridor

Canada Bread

Dawn

Elco Fine Foods

Fiera Foods

Maximum Food Sales

Open Window Bakery

Rich Products

BUTTER TARTS

Albion Bakery Supplies

Dawn

Ready Bake Foods

Traynors Bakery Whlsl.

C

CAKE BASES

Dawn Farinex Dist.

Maximum Food Sales

CEREAL SQUARES

Maximum Food Sales

Weetabix

CINNAMON BUNS

Bridor

Cinnaroll Bakeries

Dawn

Fiera Foods

Gourmet Baker

Maximum Food Sales

Open Window Bakery

Prime Pastries

Ready Bake Foods

CINNAMON TWISTS

Bridor

Cinnaroll Bakeries

Dawn Fiera Foods

Maximum Food Sales

Open Window Bakery

Prime Pastries

Ready Bake Foods

COFFEE CAKES

Carole’s Cheesecake

Dawn Fiera Foods

LaRocca Creative Cakes

Maximum Food Sales

Open Window Bakery

Ready Bake Foods

COOKIES

Albion Bakery Supplies

Dawn Farinex Dist.

Fiera Foods

Kings Pastry

Liberty Group

Maximum Food Sales

Open Window Bakery

Qualifirst Foods

Ready Bake Foods

Sugarplum Dessert

Touche Bakery

Traynors Bakery Whlsl.

CREAMHORNS, BAKED

Albion Bakery Supplies

Dawn CREPES

Kings Pastry

CROISSANTS

Albion Bakery Supplies

Bridor

Dawn

Fiera Foods

Gourmet Baker

Kings Pastry

Maximum Food Sales

Open Window Bakery

Prime Pastries

Ready Bake Foods

DANISH

Albion Bakery Supplies

Bridor

Dawn

Fiera Foods

Maximum Food Sales

Open Window Bakery

Prime Pastries

Ready Bake Foods

DOUGHNUTS

Dawn

Donut Time

Max’s Donuts

Ready Bake Foods

FLAT BREADS

Backerhaus Veit

Fancy Pokket

Fiera Foods

Maximum Food Sales

Olympic Wholesale

Ready Bake Foods

G

GLUTEN-FREE SPECIALTY FOODS

Canbrands Gluten Free

M

MEAT PIES

Mark-Crest Food Ltd.

MUFFINS

Dawn

Donut Time

Fiera Foods

Maximum Food Sales

Olympic Wholesale

Open Window Bakery

Touche Bakery N

NUTS & PEANUT FREE

American Almond Products

Dawn

Papagino Foods

Qualifirst Foods P

PASTRIES

Bridor

Dawn

Donut Time

Fiera Foods

Kings Pastry

Maximum Food Sales

Open Window Bakery

Prime Pastries

Ready Bake Foods

PASTRY SHELLS

Albion Bakery Supplies

Dawn

Donut Time

Elco Fine Foods

Fiera Foods

Kings Pastry

Mark-Crest Food Ltd.

Maximum Food Sales

Open Window Bakery

Qualifirst Foods

Ready Bake Foods

PIES

Carole’s Cheesecake

Open Window Bakery

PITA

Fancy Pokket

Maximum Food Sales

PRETZELS

Backerhaus Veit

Maximum Food Sales

PUFF PASTRY

Bridor

Dawn

Fiera Foods

Kings Pastry

Mark-Crest Food Ltd.

Maximum Food Sales

Prime Pastries

Ready Bake Foods R

ROLLS

Albion Bakery Supplies

Backerhaus Veit

Bridor

Dawn

Fiera Foods

Kings Pastry

Maximum Food Sales

Open Window Bakery

Ready Bake Foods

Rich Products

S

SPECIALTY BREADS

Albion Bakery Supplies

Backerhaus Veit

Bridor

Canbrands Gluten Free

Elco Fine Foods

Fiera Foods

Maximum Food Sales

Open Window Bakery

Ready Bake Foods

Rich Products

T-SCONES

Dawn

T

Maximum Food Sales

Ready Bake Foods

TARTS

Albion Bakery Supplies

Dawn

Kings Pastry

Mark-Crest Food Ltd.

Open Window Bakery

Ready Bake Foods

W

WRAPS

Fancy Pokket

Fiera Foods

Maximum Food Sales

Ready Bake Foods

WRAPS: TORTILLA

Fancy Pokket

Maximum Food Sales

Ready Bake Foods

Frozen Dough Bake-off Items

Baker’s and Us

Bridor

C.K. Foods

FROZEN, BAKED

Albion Bakery Supplies

Backerhaus Veit

Baker’s and Us

Bridor

C.K. Foods

Canada Bread

Dawn

Fiera Foods

Mark-Crest Food Ltd.

Max’s Donuts

Maximum Food Sales

McCall’s Bakers Whse.

McCall’s School

Olympic Wholesale

Open Window Bakery

Papagino Foods

Pfalzgraf Patisserie

Prime Pastries

Ready Bake Foods

Rich Products

Rudolph 2000

Taber Hill Farms

Traynors Bakery Whlsl.

FROZEN, PRE-PROOFED

Albion Bakery Supplies

Dawn

Fiera Foods

Lentia Enterprises

Max’s Donuts

Maximum Food Sales

Olympic Wholesale

Puratos Canada

Ready Bake Foods

Rich Products

Traynors Bakery Whlsl.

Upper Crust

FROZEN, UNBAKED

Albion Bakery Supplies

Baker’s and Us

Bridor

C.K. Foods

Canada Bread

Caravan Ingredients

Dawn

Dealers Ingredients

Fiera Foods

General Mills Bakeries

Gourmet Baker

Mark-Crest Food Ltd.

Maximum Food Sales

McCall’s Bakers Whse.

McCall’s School

OK Frozen Dough

Olympic Wholesale

Open Window Bakery

Prime Pastries

Quaker Foodservice

Ready Bake Foods

Rich Products

Rudolph 2000

Sugarplum Dessert

Taber Hill Farms

Traynors Bakery Whlsl.

Upper Crust

PPAR-BAKED

Backerhaus Veit

Baker’s and Us

Bridor

Canada Bread

Canbrands Gluten Free

Caravan Ingredients

Dawn

Fiera Foods

Lentia Enterprises

Max’s Donuts

Maximum Food Sales

Olympic Wholesale

Puratos Canada

Ready Bake Foods

Rich Products

Rudolph 2000

Traynors Bakery Whlsl.

Upper Crust

THAW & SELL

TBackerhaus Veit

Baker’s and Us

Bridor

Canada Bread

Dawn

Fiera Foods

Gourmet Baker

Mark-Crest Food Ltd.

Max’s Donuts

Maximum Food Sales

McCall’s Bakers Whse.

Olympic Wholesale

Open Window Bakery

Pfalzgraf Patisserie

Prime Pastries

Ready Bake Foods

Rich Products

Sugarplum Dessert

Touche Bakery

Traynors Bakery Whlsl.

Packaging Material & Equipment

A

ALUMINUM FOIL & FOIL PRODUCTS

Albion Bakery Supplies

Dawn

Enjay Converters

Farinex Dist.

FoodPack

France Decor Canada

I.M. Marketing

Marshall, J.J.

McNairn Pkg.

Novelis Foil Products

Papagino Foods

Reynolds Food Packaging

Rudolph 2000

Systemes KLR Systems

Unisource Canada B

BAG CLOSURES

France Decor Canada

Innoseal Systems

Kwik Lok

L & M Bakers Supply

Rudolph 2000

Shick

Systemes KLR Systems

West-Lock Fastener

BAGGING EQUIPMENT, AUTOMATIC

AMF Bakery Systems

EM Bakery Equipment

Kwik Lok

Packaging Machinery Concepts Ltd.

Process in Motion

Rudolph 2000

Saturn Packaging Equipment

Semco Systems

Shick

Systemes KLR Systems

Unisource Canada

BAGS

Bakery Craft

Dawn

Farinex Dist.

FoodPack

France Decor Canada

Lentia Enterprises

McCall’s Bakers Whse.

McCall’s School

McNairn Pkg.

Olympic Wholesale

Reynolds Food Packaging

Rudolph 2000

Saturn Packaging Equipment

Unisource Canada

BAKING CUPS

Albion Bakery Supplies

Creative Cutters

Dawn

Enjay Converters

Farinex Dist.

France Decor Canada

Marshall, J.J.

JBNT Marketing

L & M Bakers Supply

Lapaco

McCall’s Bakers Whse.

McCall’s School

McNairn Pkg.

Novelis Foil Products

Olympic Wholesale

Papagino Foods

Reynolds Food Packaging

Rudolph 2000

Sun America

Unisource Canada

Westcan Marketing

BAKING PAPER

Albion Bakery Supplies

BakeMark Ingredients

Creative Cutters

Enjay Converters

Farinex Dist.

FoodPack

France Decor Canada

JBNT Marketing

L & M Bakers Supply

McCall’s Bakers Whse.

McCall’s School

McNairn Pkg.

Olympic Wholesale

Papagino Foods

Rudolph 2000

Unisource Canada

Westcan Marketing

BAR CODING EQUIPMENT

Dependable Marking

Lorpon Labels

Nita Labelling

Packaging Machinery Concepts Ltd.

Process in Motion

Saturn Packaging Equipment

ToolBox Software

Unisource Canada

BASKETS

Chlu International

FoodPack

France Decor Canada

I.M. Marketing

Johnson-Rose

L & M Bakers Supply

Orbis

BOXES & CARTONS

BakeMark Ingredients

Bakery Craft

Chlu International

Dawn

Enjay Converters

Farinex Dist.

FoodPack

France Decor Canada

Marshall, J.J.

L & M Bakers Supply

McCall’s Bakers Whse.

McCall’s School

Olympic Wholesale

Orbis

Papagino Foods

Rudolph 2000

Saturn Packaging Equipment

Unisource Canada

Westcan Marketing

C

CARTONERS

AMF Bakery Systems

Farinex Dist.

CONTAINERS

BakeMark Ingredients

Chlu International

Enjay Converters

Farinex Dist.

FoodPack

France Decor Canada

Guycan Plastics

Inline Plastics

JBNT Marketing

Novelis Foil Products

Orbis

Quality Packaging Canada

Unisource Canada

CORRUGATED BOXES

Chlu International

Dawn

Farinex Dist.

FoodPack

France Decor Canada

Olympic Wholesale

Papagino Foods

Unisource Canada

D

DECORATIVE TINS

Chlu International

Creative Cutters

Qualifirst Foods

DOILIES

Creative Cutters

Enjay Converters

France Decor Canada

Igloo Food Eqpt.

Marshall, J.J.

L & M Bakers Supply

Lapaco

Lentia Enterprises

McCall’s Bakers Whse.

Olympic Wholesale

Papagino Foods

Ravensbergen Bakery Supplies Ltd

Rudolph 2000

Westcan Marketing

F

FORM-FILL SEAL MACHINES

PFM Packaging

Reiser

Saturn Packaging Equipment

Shick

FRUIT CAKE BOXES & TINS

Chlu International

Farinex Dist.

France Decor Canada

Marshall, J.J.

GLOVES

BakeMax®/TVI

Bakery Craft

Cinelli-Esperia, G.

Farinex Dist.

France Decor Canada

Igloo Food Eqpt.

Johnson-Rose

L & M Bakers Supply

McCall’s Bakers Whse.

McCall’s School

Olympic Wholesale

Ronco

Rudolph 2000

Russell Food Equipment

Titan Ventures L

LABELS

ArtCraft Label

Bakery Craft

H. Moore Printing

Ketchum Mfg.

L & M Bakers Supply

Lorpon Labels

Nita Labelling Systemes KLR Systems

Titan Ventures

ToolBox Software

Unisource Canada

LABELLERS

ArtCraft Label

Bakery Craft

Chlu International

Decopac

Equipment Plus

France Decor Canada

Ketchum Mfg.

Lorpon Labels

Nita Labelling

ToolBox Software M

MODIFIED ATMOSPHERE

PACKAGING

Equipment Plus

FoodPack

PFM Packaging

Praxair Canada

Reiser

Unisource Canada P

PACKAGING: CAKES, PIES, ETC.

Chicago Metallic

Creative Cutters

Dawn Decopac

Dunbar Systems

Enjay Converters

Farinex Dist.

France Decor Canada

Guycan Plastics

Inline Plastics

Marshall, J.J.

JBNT Marketing

McCall’s Bakers Whse.

Novelis Foil Products

Olympic Wholesale

Papagino Foods

Par-Pak

Process in Motion

Quality Packaging Canada

Reynolds Food Packaging

Westcan Marketing

PACKAGING FILM

Farinex Dist.

France Decor Canada

Lorpon Labels

Olympic Wholesale

Reynolds Food Packaging

Russell Food Equipment

Saturn Packaging Equipment

Unisource Canada

PACKAGING: RECYCLABLE

Enjay Converters

FoodPack

France Decor Canada

Inline Plastics

JBNT Marketing

Novelis Foil Products

Reynolds Food Packaging

Tri-City Packaging

PACKAGING: RIGID PLASTIC

Chlu International

FoodPack

France Decor Canada

Guycan Plastics

Inline Plastics

Novelis Foil Products

Par-Pak

Process in Motion

Quality Packaging Canada

RecoPlast Ltd.

Reiser

Reynolds Food Packaging

Tri-City Packaging

PANS, PAPERBOARD

Enjay Converters

Farinex Dist.

France Decor Canada

Marshall, J.J.

JBNT Marketing

L & M Bakers Supply

McCall’s Bakers Whse.

Papagino Foods

Reynolds Food Packaging

Westcan Marketing

PAPER & PAPER PRODUCTS

Enjay Converters

Farinex Dist.

FoodPack

Foodtools Inc.

France Decor Canada

Marshall, J.J.

JBNT Marketing

McCall’s Bakers Whse.

McNairn Pkg.

Papagino Foods

Reynolds Food Packaging

Unisource Canada

PRICE TAGS

Farinex Dist.

Ketchum Mfg.

Titan Ventures

RIBBONS

Bakery Craft

Creative Cutters

Decopac

France Decor Canada

L & M Bakers Supply

Lorpon Labels

McCall’s Bakers Whse.

McCall’s School

Systemes KLR Systems

SCALES

Bakery Craft Equipment Plus

France Decor Canada

Igloo Food Eqpt.

Johnson-Rose

L & M Bakers Supply

Russell Food Equipment

Shick

Titan Ventures

ToolBox Software

SEALING TAPE

Dependable Marking

France Decor Canada

Innoseal Systems

Olympic Wholesale

Saturn Packaging Equipment

Titan Ventures

Unisource Canada

SHRINK FILM

Olympic Wholesale

Papagino Foods

Saturn Packaging Equipment

Unisource Canada

SHRINK WRAP MACHINERY

Electro-Steam Generator Corp.

EM Bakery Equipment

Saturn Packaging Equipment

Unisource Canada

TTAPE: CARTON SEALING, UTILITY

Dependable Marking

Saturn Packaging Equipment

Unisource Canada

TRAY LIDDING EQUIPMENT

Reiser

Unisource Canada

TRAY LINERS

Enjay Converters

FoodPack

Foodtools Inc.

France Decor Canada

Marshall, J.J.

L & M Bakers Supply

McNairn Pkg.

Novelis Foil Products

Reynolds Food Packaging

SASA Demarle

Titan Ventures

Unisource Canada

TRAYS

Bakery Craft

Chlu International

Enjay Converters

FoodPack

ACRYLIC DISPLAY

Federal Industries

France Decor Canada

Ketchum Mfg.

Nicholson Equipment

Petra International

RecoPlast Ltd.

Russell Food Equipment

Titan Ventures

AIR BRUSHING EQUIPMENT

BakeMark Ingredients

Bakery Craft

Decopac

France Decor Canada

Kopykake Ent.

L & M Bakers Supply

McCall’s School

Nicholson Equipment

Petra International

Titan Ventures

Traynors Bakery Whlsl.

APPRAISERS, EQUIPMENT

BakeMax®/TVI

R.F. Bakery Equipment

Titan Ventures

Toronto Bky. & Food

APRONS

BakeMax®/TVI

France Decor Canada

Johnson-Rose

McCall’s Bakers Whse.

Russell Food Equipment

Titan Ventures

Toronto Bky. & Food

B

BAG CLOSURES

Emcan Bakery Equipment

France Decor Canada

Innoseal Systems

Kwik Lok

L & M Bakers Supply

Systemes KLR Systems

West-Lock Fastener

BAKERS SMALL WARES

BakeMark Ingredients

BakeMax®/TVI

Chicago Metallic

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

Guycan Plastics

Igloo Food Eqpt.

Inline Plastics

JBNT Marketing

Johnson-Rose

L & M Bakers Supply

Novelis Foil Products

Orbis

Par-Pak

Reynolds Food Packaging

TYING MACHINES

AMF Bakery Systems

EM Bakery Equipment

L & M Bakers Supply

VACUUM PACKAGING

BakeMax®/TVI

EM Bakery Equipment

Equipment Plus

Igloo Food Eqpt.

Quality Packaging Canada

Reiser

Saturn Packaging Equipment

Supplies & Services

France Decor Canada

L & M Bakers Supply

Lockwood Mfg.

Nicholson Equipment

Ravensbergen Bakery Supplies Ltd

Russell Food Equipment

Titan Ventures

Toronto Bky. & Food

Wedding Cake Essentials

BASKETS

Chlu International

Cinelli-Esperia, G.

Drader Bakery Logistics

France Decor Canada

Johnson-Rose

L & M Bakers Supply

Nicholson Equipment

Russell Food Equipment

Titan Ventures

Toronto Bky. & Food

BATCH BINS

France Decor Canada

L & M Bakers Supply

Pneu-Tech Systems

Process in Motion

Shick

Toronto Bky. & Food

BELTS

Ashworth Bros.

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

L.C. Bky. Equipment

Nicholson Equipment

Perfect Score

R.F. Bakery Equipment

Saturn Packaging Equipment

Systemes KLR Systems

Titan Ventures

Toronto Bky. & Food

Walter Equipment

BENCHES & WORK TABLES

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

Igloo Food Eqpt.

L & M Bakers Supply

L.C. Bky. Equipment

Nicholson Equipment

R.F. Bakery Equipment

Russell Food Equipment

Titan Ventures

Toronto Bky. & Food

Walter Equipment

BINS: INGREDIENT STORAGE

BakeMax®/TVI

Bakery Craft

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

Igloo Food Eqpt.

Johnson-Rose

L & M Bakers Supply

L.C. Bky. Equipment

Nicholson Equipment

Process in Motion

R.F. Bakery Equipment

Rabco Foodservice

Russell Food Equipment

Shick

Titan Ventures

Toronto Bky. & Food

Walter Equipment

BLADE SHARPENING SERVICE

Cinelli-Esperia, G.

Emcan Bakery Equipment

L & M Bakers Supply

Nicholson Equipment

R.F. Bakery Equipment

BOARDS: PEEL

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

L & M Bakers Supply

Mr. Peel

National Marketing

Nicholson Equipment

Rabco Foodservice

Russell Food Equipment

Titan Ventures

Toronto Bky. & Food

WRH Industries

BOOKS: BAKING, CAKE DECORATING, ETC.

Bakery Craft

Cinelli-Esperia, G.

Creative Cutters

France Decor Canada

L & M Bakers Supply

Nicholson Equipment

Petra International

Ravensbergen Bakery Supplies Ltd

BROOMS

Braun Brush

Chesher Equipment

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Igloo Food Eqpt.

WRAPPERS

BakeMax®/TVI

Equipment Plus

France Decor Canada

Igloo Food Eqpt.

PFM Packaging

Saturn Packaging Equipment

L & M Bakers Supply

Rabco Foodservice

Russell Food Equipment

Unisource Canada

BRUSHES

Bakery Craft

Braun Brush

Chesher Equipment

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

Igloo Food Eqpt.

Johnson-Rose

L & M Bakers Supply

Nicholson Equipment

R.F. Bakery Equipment

Rabco Foodservice

Ravensbergen Bakery Supplies Ltd

Russell Food Equipment

Titan Ventures

Toronto Bky. & Food

Unisource Canada

BUCKET OPENERS

Bakery Craft

Emcan Bakery Equipment

France Decor Canada

Igloo Food Eqpt.

L & M Bakers Supply

Silesia Velox Grill Machines

BUTTER SPREADERS –AUTOMATIC

R.F. Bakery Equipment

Rheon USA

CCABINETS

Brute

Cinelli-Esperia, G.

R.F. Bakery Equipment

CAKE

Albion Bakery Supplies

Bakery Craft

Cinelli-Esperia, G.

Kings Pastry

McCall’s Bakers Whse.

McCall’s School

Nicholson Equipment

CAKE DECORATIONS

Avalon Deco

Bakery Craft

Cake Top

Decopac

Enjay Converters

France Decor Canada

Johnson-Rose

L & M Bakers Supply

McCall’s Bakers Whse.

McCall’s School

Olympic Wholesale

Petra International

CLEANING & REGLAZING

BAKING PANS

Lockwood Mfg.

Toronto Bky. & Food

CLEANING EQUIPMENT SERVICES

Champion Moyer Diebel

Cinelli-Esperia, G.

Ravensbergen Bakery Supplies Ltd

Traynors Bakery Whlsl.

CANDLES: BIRTHDAY

BakeMark Ingredients

Bakery Craft

Cake Top

Chlu International

Cinelli-Esperia, G.

Decopac

France Decor Canada

L & M Bakers Supply

McCall’s Bakers Whse.

McCall’s School

Nicholson Equipment

Olympic Wholesale

Russell Food Equipment

Samrok Inc.

CERTIFICATION

BISSC

CHEMICALS

Farinex Dist.

Unisource Canada

Univar Canada

Zep Inc.

CLEANERS & SANITIZERS

Farinex Dist.

Intersteam Technologies

Kuhl

Lentia Enterprises

Olympic Wholesale

Rudolph 2000

Russell Food Equipment

Unisource Canada

Univar Canada

Zep Inc.

Electro-Steam Generator Corp.

Hardt Eqpt. Mfg.

Intersteam Technologies

Rea UltraVapor

Silo Clean Int’l.

Unisource Canada

CODE DATING EQUIPMENT

Dependable Marking

Packaging Machinery Concepts Ltd.

Saturn Packaging Equipment

Unisource Canada

COFFEE MACHINES

Alfa Cappuccino Imports Inc.

Cinelli-Esperia, G.

Russell Food Equipment

Titan Ventures

Toronto Bky. & Food

COLLECTION OF BY-PRODUCTS

Farinart Inc.

S.P.B. Meal Ltd.

Univar Canada

COMBUSTION EQUIPMENT

L.C. Bky. Equipment

Ordan Thermal

Ward Heating

COMPUTER SOFTWARE

Caterease

CSB Systems Intl.

FlexiBake by Afcom

Jackson Marketing Process in Motion

SweetWare

ToolBox Software

Unisource Canada

COMPUTERIZED

FlexiBake by Afcom

Nicholson Equipment Process in Motion

CONSULTANTS

Cinelli-Esperia, G.

Cintech

CSB Systems Intl.

FIC

Mimac Glaze

Packaging Machinery Concepts Ltd.

Perfect Score

Process in Motion

Revenue Services

Semco Systems

Systemes KLR Systems

COOKIES

BakeMark Ingredients

Dawn

McCall’s Bakers Whse.

CORRUGATED TRAYS

Enjay Converters

France Decor Canada

Lockwood Mfg.

Unisource Canada

COURSES: BAKING

Creative Cutters

Food Dev. Group

Guelph Food Tech.

McCall’s Bakers Whse.

McCall’s School

COURSES: CAKE DECORATING

Creative Cutters

McCall’s Bakers Whse.

McCall’s School

COVERS: OPEN PAN RACK

BakeMark Ingredients

Cinelli-Esperia, G.

France Decor Canada

Lockwood Mfg.

Rabco Foodservice

Russell Food Equipment

Titan Ventures

Toronto Bky. & Food

CUPCAKE FRAMES & TINS

Cinelli-Esperia, G.

France Decor Canada

L & M Bakers Supply

Lockwood Mfg.

McCall’s Bakers Whse.

McCall’s School

Nicholson Equipment

Russell Food Equipment

Titan Ventures

Toronto Bky. & Food

CUSTOM BLENDING

Anita’s Organic

BakeMark Ingredients

Grain Process

HT. Griffin Food

P&H Milling Group

Redpath Sugars

Walter Equipment

CUSTOM MILLING

Anita’s Organic

Grain Process

P&H Milling Group

Food Dev. Group

Forma-Lab

Guelph Food Tech.

Guycan Plastics

Ingredient Automation Consulting

Jackson Marketing

Maximum Food Sales

CUSTOM PACKAGING

Anita’s Organic

Dawn

Enjay Converters

Grain Process

Guycan Plastics

Marshall, J.J.

McNairn Pkg.

Process in Motion

Redpath Sugars

Reynolds Food Packaging

Saturn Packaging Equipment

Westcan Marketing

CUTTERS

Creative Cutters

EM Bakery Equipment

Foodtools Inc.

France Decor Canada

L & M Bakers Supply

McCall’s Bakers Whse.

McCall’s School

Petra International

RecoPlast Ltd.

Titan Ventures

DECORATIONS:

CHOCOLATE, MARZIPAN

Albion Bakery Supplies

Avalon Deco

BakeMark Ingredients

Cake Top

Dawn

Farinex Dist.

France Decor Canada

L & M Bakers Supply

La Gaterie

McCall’s School

Olympic Wholesale

Papagino Foods

Ravensbergen Bakery Supplies Ltd

Rudolph 2000

DECORATIONS: SUGAR & PLASTIC

Albion Bakery Supplies

Avalon Deco

BakeMark Ingredients

Bakery Craft

Cake Top

Farinex Dist.

France Decor Canada

L & M Bakers Supply

La Gaterie

McCall’s School

Nicholson Equipment

Olympic Wholesale

RecoPlast Ltd.

Satin Fine Foods

Traynors Bakery Whlsl.

DESIGN BAKERY INTERIORS

Process in Motion

DISPLAY

Drader Bakery Logistics

France Decor Canada

Igloo Food Eqpt.

Nicholson Equipment

R.F. Bakery Equipment

Titan Ventures

DISPLAY CASES

Arctica Showcase

BakeMax®/TVI

Brute

Chlu International

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

Hatco Corporation

Igloo Refrigeration

Nicholson Equipment

ELECTRONIC FLY & INSECT KILLER

Igloo Food Eqpt.

Russell Food Equipment

EMPLOYMENT SERVICES

Bongard & Assoc.

EQUIPMENT: BAKED ON COATINGS

Lockwood Mfg.

Toronto Bky. & Food

EQUIPMENT: RELOCATION & INSTALLATION

Ashworth Bros.

Cinelli-Esperia, G.

EM Bakery Equipment

Packaging Machinery Concepts Ltd.

Process in Motion

Titan Ventures

Toronto Bky. & Food

Burnaby 1-800-668-3722

Edmonton 1-800-661-9026

SaleS - Service - PartS

Manufacturers of Nicholson Custom Ovens and Proofers, Rack Ovens, Revolving Tray & Tunnel Ovens.

Distributors for: ~ Belshaw ~ Lucks ~ Wilton ~ Oliver ~ Bakery Crafts ~ Novelties ~ Bloemhof ~ Decopac ~ Smallwares ~ Gum Paste Flowers & Fondants

Promolux Lighting

R.F. Bakery Equipment

Rabco Foodservice

Russell Food Equipment

Titan Ventures

Toronto Bky. & Food

Vega Mfg.

DOILIES

BakeMax®/TVI

Chesher Equipment

Emcan Bakery Equipment

Enjay Converters

France Decor Canada

Igloo Food Eqpt.

Marshall, J.J.

L & M Bakers Supply

Lentia Enterprises

McCall’s Bakers Whse.

McCall’s School

Papagino Foods

Ravensbergen Bakery Supplies Ltd

Russell Food Equipment

Titan Ventures

Toronto Bky. & Food

Westcan Marketing

DOORS: FLEXIBLE PLASTIC STRIP

Igloo Food Eqpt.

Nicholson Equipment

Russell Food Equipment

DUST REMOVAL SYSTEMS

Semco Systems

Shick

EQUIPMENT: REPAIR & REBUILDING

Ashworth Bros.

BakeMax®/TVI

Cinelli-Esperia, G.

EM Bakery Equipment

Faessler

Packaging Machinery Concepts Ltd.

R.F. Bakery Equipment

Saturn Packaging Equipment

Titan Ventures

Toronto Bky. & Food

Walter Equipment

ESPRESSO MACHINES

Alfa Cappuccino Imports Inc.

EXHIBITION ORGANIZERS

Baking Association of Canada Intl. Dairy•Deli•Bakery F

FILTERS

Igloo Food Eqpt.

John Brooks

Johnson-Rose

Russell Food Equipment

Shick

FILTERS: AIR

Davis Controls

FORM FILL

PLASTIC BAG PRINTER

GINGERBREAD

McCall’s Bakers Whse.

McCall’s School

GLOVES: HEAT RESISTANT

BakeMax®/TVI

Bakery Craft

Cinelli-Esperia, G.

EM Bakery Equipment

France Decor Canada

L & M Bakers Supply

Nicholson Equipment

R.F. Bakery Equipment

Ronco

Rudolph 2000

Titan Ventures

Toronto Bky. & Food

Unisource Canada H

HACCP CONSULTING

CSB Systems Intl.

FIC

GCP Consulting

Guelph Food Tech.

ICING BAGS: IMPERVIOUS

BakeMark Ingredients

Bakery Craft

Cinelli-Esperia, G. Decopac

EM Bakery Equipment

France Decor Canada

Kopykake Ent.

L & M Bakers Supply

McCall’s Bakers Whse.

McCall’s School

Nicholson Equipment

Olympic Wholesale

Ravensbergen Bakery Supplies Ltd

Rudolph 2000

Russell Food Equipment

Titan Ventures

Toronto Bky. & Food

Atto Business

CG&B Group

Unisource Canada G

INSURANCE SERVICES

KKNIVES

BakeMark Ingredients

Bakery Craft

Cinelli-Esperia, G.

Decopac

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

Igloo Food Eqpt.

Johnson-Rose

L & M Bakers Supply

McCall’s Bakers Whse.

Mr. Peel

National Marketing

Nicholson Equipment

Russell Food Equipment

Titan Ventures

Toronto Bky. & Food L

LABEL PRINTING SYSTEMS

ArtCraft Label Equipment Plus

H. Moore Printing

Kwik Lok

Lorpon Labels

Nita Labelling

Packaging Machinery Concepts Ltd.

Systemes KLR Systems

LEASING: EQUIPMENT

Cinelli-Esperia, G.

Igloo Food Eqpt.

R.F. Bakery Equipment

Titan Ventures

Toronto Bky. & Food

Unifiller Systems

Walter Equipment

LIGHTING

Cinelli-Esperia, G.

Econofrost Night Covers

Promolux Lighting

Toronto Bky. & Food

LOGISTICS ANALYSIS

Drader Bakery Logistics

LUBRICANTS: OVEN

BakeMax®/TVI

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Kluber

L & M Bakers Supply

L.C. Bky. Equipment

Lubrication Engineers

Nicholson Equipment

Ordan Thermal

Petro-Canada

Titan Ventures

Toronto Bky. & Food

LUBRICATORS

Cinelli-Esperia, G.

Lubrication Engineers

Ordan Thermal

Petro-Canada

Toronto Bky. & Food

MAINTENANCE MANAGEMENT SYSTEMS

Caterease

Cinelli-Esperia, G.

EM Bakery Equipment

Ordan Thermal ToolBox Software

nicholson

MARKETING, PROMOTIONS

Brand Culture

Ketchum Mfg.

MENU BOARDS

Igloo Food Eqpt.

Russell Food Equipment

Titan Ventures

MERCHANDISING

BAKERY PROGRAMS

France Decor Canada

L & M Bakers Supply

Unisource Canada

MITTS, OVEN

BakeMark Ingredients

BakeMax®/TVI

Bakery Craft

Cinelli-Esperia, G.

Decopac

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

Igloo Food Eqpt.

Johnson-Rose

L & M Bakers Supply

McCall’s Bakers Whse.

National Marketing

Nicholson Equipment

Olympic Wholesale

R.F. Bakery Equipment

Ronco

Russell Food Equipment

Titan Ventures

Toronto Bky. & Food

NATURAL GAS

Cinelli-Esperia, G.

NUTRITION ANALYSIS

FlexiBake by Afcom

Guelph Food Tech.

SweetWare

NUTRITION LABELLING

Cintech

CSB Systems Intl.

FlexiBake by Afcom

Guelph Food Tech.

SweetWare

ORDERING SYSTEMS

Caterease

PADS: HEAT RESISTANT

BakeMark Ingredients

BakeMax®/TVI

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Farinex Dist.

France Decor Canada

L & M Bakers Supply

R.F. Bakery Equipment

Ronco

Russell Food Equipment

Titan Ventures

Toronto Bky. & Food

PAN COATINGS

Albion Bakery Supplies

American Pan

Chicago Metallic

Dawn

DuraShield

John Brooks

L & M Bakers Supply

Lockwood Mfg.

Pan Glo

Toronto Bky. & Food

PAN LINERS

Albion Bakery Supplies

Chicago Metallic

Creative Cutters

Dawn

Farinex Dist.

Foodtools Inc.

France Decor Canada

Marshall, J.J.

L & M Bakers Supply

McNairn Pkg.

National Marketing

Nicholson Equipment

Pantec Technologies

R.F. Bakery Equipment

Russell Food Equipment

SASA Demarle

Titan Ventures

Unisource Canada

Westcan Marketing

PANS

American Pan

Bakery Craft

Chicago Metallic

Cinelli-Esperia, G.

Creative Cutters

Decopac

Doyon Equipment

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

I.M. Marketing

Igloo Food Eqpt.

Johnson-Rose

L & M Bakers Supply

L.C. Bky. Equipment

Lockwood Mfg.

McCall’s Bakers Whse.

National Marketing

Nicholson Equipment

Pantec Technologies

R.F. Bakery Equipment

Rabco Foodservice

Russell Food Equipment

SASA Demarle

Titan Ventures

Toronto Bky. & Food

Westcan Marketing

PARTS: MACHINERY

Ashworth Bros.

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

L.C. Bky. Equipment

Lentia Enterprises

Nicholson Equipment

Ordan Thermal

R.F. Bakery Equipment

Thompson Bagel

Titan Ventures

Toronto Bky. & Food

Walter Equipment

PASTRY

Bridor

Cinelli-Esperia, G.

Igloo Food Eqpt.

Kings Pastry

McCall’s Bakers Whse.

Nicholson Equipment

R.F. Bakery Equipment

PEST CONTROL

Intersteam Technologies

Zep Inc.

PIPING BAGS, TUBES

Bakery Craft

Cinelli-Esperia, G.

Decopac

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

Johnson-Rose

Kopykake Ent.

L & M Bakers Supply

Lentia Enterprises

McCall’s Bakers Whse.

McCall’s School

Nicholson Equipment

One Way Plastics

Ravensbergen Bakery Supplies Ltd

Russell Food Equipment

Titan Ventures

Toronto Bky. & Food

PIZZA LINE

Titan Ventures

PLANT DESIGN

AMF Bakery Systems

Cinelli-Esperia, G.

FIC

Process in Motion

R.F. Bakery Equipment

Semco Systems

Walter Equipment

PLANT INSPECTIONS

Food Dev. Group

John Brooks

Semco Systems

PLANT SANITIZERS & DISINFECTANTS

Intersteam Technologies

Rea UltraVapor

Unisource Canada

Zep Inc.

PLASTIC PROOF BOARDS

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

L & M Bakers Supply

Titan Ventures

PROOF CABINETS: MOBILE

BakeMax®/TVI

Brute

Chesher Equipment

Cinelli-Esperia, G.

Doyon Equipment

EM Bakery Equipment

Emcan Bakery Equipment

Igloo Food Eqpt.

Lockwood Mfg.

Nicholson Equipment

R.F. Bakery Equipment

Russell Food Equipment

Toronto Bky. & Food

RRACKS: BREAD COOLING

Brute

Cinelli-Esperia, G.

Doyon Equipment

Drader Bakery Logistics

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

Igloo Food Eqpt.

Johnson-Rose

L & M Bakers Supply

L.C. Bky. Equipment

Lockwood Mfg.

Nicholson Equipment

Perfect Score

R.F. Bakery Equipment

Titan Ventures

Toronto Bky. & Food

Walter Equipment

RECYCLABLE PACKAGING

France Decor Canada

JBNT Marketing

Novelis Foil Products

Reynolds Food Pkg.

REPAIRS, SERVICE

Ashworth Bros.

BakeMax®/TVI

Brant Steel Products

Cinelli-Esperia, G.

Emcan Bakery Equipment

Faessler

Fleetline

Igloo Food Eqpt.

L.C. Bky. Equipment

Nicholson Equipment

Offenhammer Bakery Equip.

Ordan Thermal

Packaging Machinery Concepts Ltd.

PFM Packaging

R.F. Bakery Equipment

Russell Food Equipment

Titan Ventures

Toronto Bky. & Food

Unisource Canada

RESEARCH & DEVELOPMENT

Cintech

Food Dev. Group

Forma-Lab

Guelph Food Tech.

Imperial Flavours

Intl. Dairy•Deli•Bakery

Revenue Services

ToolBox Software

Univ. of Guelph

ROLLING PINS

Bakery Craft

Cinelli-Esperia, G.

Creative Cutters

Decopac

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

Igloo Food Eqpt.

Johnson-Rose

L & M Bakers Supply

Nicholson Equipment

R.F. Bakery Equipment

Ravensbergen Bakery Supplies Ltd

Russell Food Equipment

Titan Ventures

Toronto Bky. & Food

SSANITARY SUPPLIES

John Brooks

Unisource Canada

Zep Inc.

SCRAPERS

Bakery Craft

Chesher Equipment

Cinelli-Esperia, G.

Creative Cutters

Decopac

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

Igloo Food Eqpt.

Johnson-Rose

L & M Bakers Supply

McCall’s Bakers Whse.

Nicholson Equipment

R.F. Bakery Equipment

Ravensbergen Bakery Supplies Ltd

Russell Food Equipment

Systemes KLR Systems

Titan Ventures

Toronto Bky. & Food

SERVICES

Ashworth Bros.

Cinelli-Esperia, G.

Cintech

Emcan Bakery Equipment

Igloo Food Eqpt.

Jackson Marketing

McCall’s Bakers Whse.

Nicholson Equipment

Qualifirst Foods

R.F. Bakery Equipment

Revenue Services

S.P.B. Meal Ltd.

Semco Systems

Toronto Bky. & Food

SPATULAS

Bakery Craft

Cinelli-Esperia, G.

Creative Cutters

Decopac

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

Igloo Food Eqpt.

Johnson-Rose

L & M Bakers Supply

McCall’s Bakers Whse.

McCall’s School

Nicholson Equipment

Russell Food Equipment

Titan Ventures

Toronto Bky. & Food

SPECIALTY CAKES

McCall’s Bakers Whse.

McCall’s School

SPECIALTY GASES

Praxair Canada

SPECIALTY PANS

Cinelli-Esperia, G.

EM Bakery Equipment

France Decor Canada

Igloo Food Eqpt.

L & M Bakers Supply

McCall’s Bakers Whse.

Nicholson Equipment

Olympic Wholesale

R.F. Bakery Equipment

Russell Food Equipment

SASA Demarle

Titan Ventures

Toronto Bky. & Food

Walter Equipment

SPRAY NOZZLES

Cinelli-Esperia, G.

John Brooks

STEAM CLEANING

Intersteam Technologies

Rea UltraVapor

STENCILS

Avalon Deco

Creative Cutters

France Decor Canada

L & M Bakers Supply

Ravensbergen Bakery Supplies Ltd

STRAINERS

Cinelli-Esperia, G.

France Decor Canada

John Brooks

Johnson-Rose

Russell Food Equipment

SUGAR DECORATIONS: KOSHER

Avalon Deco

BakeMark Ingredients

Bakery Craft

Decopac

Farinex Dist.

France Decor Canada

L & M Bakers Supply

Liberty Group

McCall’s Bakers Whse.

Nicholson Equipment

SUGAR FLOWERS

Albion Bakery Supplies

Avalon Deco

BakeMark Ingredients

Bakery Craft

Decopac

Farinex Dist.

France Decor Canada

L & M Bakers Supply

McCall’s Bakers Whse.

McCall’s School

Nicholson Equipment

Olympic Wholesale

Petra International

TTAKE-A-NUMBER SYSTEMS

Nicholson Equipment

Titan Ventures

Toronto Bky. & Food

THERMOMETERS

Bakery Craft

Cinelli-Esperia, G.

EM Bakery Equipment

France Decor Canada

Igloo Food Eqpt.

Johnson-Rose

L & M Bakers Supply

Ordan Thermal

R.F. Bakery Equipment

Ravensbergen Bakery Supplies Ltd

Russell Food Equipment

Titan Ventures

Toronto Bky. & Food

TRAINING

BISSC

Food Dev. Group

Forma-Lab

Guelph Food Tech.

Intl. Dairy•Deli•Bakery

McCall’s Bakers Whse.

Semco Systems

TRAYS

Bakery Craft

Chicago Metallic

Chlu International

France Decor Canada

Guycan Plastics

Igloo Food Eqpt.

JBNT Marketing

Johnson-Rose

L & M Bakers Supply

McCall’s Bakers Whse.

SASA Demarle

UUTILITY SHELVES

Chesher Equipment

Cinelli-Esperia, G.

Drader Bakery Logistics

Emcan Bakery Equipment

McCall’s Bakers Whse.

National Marketing

R.F. Bakery Equipment

Russell Food Equipment

Titan Ventures

Toronto Bky. & Food V

VACUUM CLEANERS: HEAVY DUTY, INDUSTRIAL

Pneu-Tech Systems

Rea UltraVapor

Ready Bake Foods

Unisource Canada

WASHERS

Champion Moyer Diebel

Cinelli-Esperia, G.

EM Bakery Equipment

Intersteam Technologies

KL Products

Kuhl

Nicholson Equipment

R.F. Bakery Equipment

Toronto Bky. & Food

Unisource Canada

WATER HEATERS

Cinelli-Esperia, G.

WAXED BAGS, POLY BAGS

France Decor Canada

McNairn Pkg.

Nicholson Equipment

Ronco

Unisource Canada

WEDDING CAKE STANDS

BakeMark Ingredients

Cake Top

Decopac

France Decor Canada

L & M Bakers Supply

McCall’s Bakers Whse.

McCall’s School

Nicholson Equipment

Olympic Wholesale

Petra International

Wedding Cake Essentials

WEDDING ORNAMENTS

Avalon Deco

BakeMark Ingredients

Cake Top

Creative Cutters

Decopac

France Decor Canada

L & M Bakers Supply

McCall’s Bakers Whse.

McCall’s School

Nicholson Equipment

Olympic Wholesale

Petra International

WHIPS: STEEL

BakeMark Ingredients

Bakery Craft

Decopac

EM Bakery Equipment

France Decor Canada

Johnson-Rose

Nicholson Equipment

Russell Food Equipment

Titan Ventures

Toronto Bky. & Food

BY S HASHA N AVAZESH

A QUESTION OF ‘PROGRESS’

A leading artisan baker makes the case for why food evolution and human evolution are at odds with each other

Why is obesity such an overwhelming problem in our society? Why are cancer, diabetes, allergies and other illnesses on the rise? Why is such a high percentage of the North American population hypoglycemic? The answer is simple: the foods we eat aren’t meeting our needs. In fact, much of what we eat is actually damaging us.

So, why aren’t we eating well? Over the past 200 years, food has changed dramatically. Humans have changed too. But they don’t seem to have changed together.

In the past 100 years, the human genome has been mapped, the atom has been split, our use of technology has exploded, and our understanding of the world has grown exponentially. We have gained a new capacity for multitasking and dealing with stress and crisis. We’re using more of our brains and our life expectancy has almost doubled. We have changed almost everything about the way we live and work.

The quality of food we eat has changed, too, but not in a good way. The evolution of food is not keeping up with the evolution of the people who eat it.

}Five thousand years ago, humans first cultivated seeds. Two thousand years ago, the Egyptians invented fermented bread. For millennia, people made their own bread from whole-grain, locally milled wheat. Then, 200 years ago, the industrial revolution happened, and milling stopped being a small-batch, local pursuit, and became a manufacturing process in which factory mills were faster and could produce more flour.

made. They required storage, and needed to have a longer shelf life. So in came the additives and preservatives. And out went nutrition and freshness.

Since the industrial revolution, everything has become about making more stuff faster. In the food industry, quantity trumps quality. Seeds are genetically modified to grow faster and produce heartier crops that can be stored and shipped without damage. Nitrogen is used as fertilizer, resulting in huge yields;

Food has evolved ... to a manufactured, mass-produced product. That adds up to a basic lack of nutrients – and toxins our bodies don’t know what to do with.

herbicides, pesticides and chemical fertilizers add to the toxic, carcinogenic cocktail. Vast tracts of land are used for single crops, depleting the soil of key nutrients and minerals. For example, silica, a nutrient that keeps skin resilient, no longer exists in the land. Now taking a pill is our only option.

to be cleaner and more “upscale” than its rougher-looking (yet infinitely healthier) unbleached counterpart. Bleaching flour involves taking out the bran and the germ – which contain pretty much all of the nutrients – and leaving behind only starch.

Today, we’ve concluded that bleached white flour isn’t good for us. So the government, instead of encouraging traditional milling, has mandated white flour be enriched. That means all the bran and germ is stripped out of the wheat, then pharmaceutically made nutrients (which are, as you might imagine, more difficult for bodies to absorb, since they’re artificial) are added back in. Why aren’t the nutrients left in to begin with? Because doing it the old-fashioned way is expensive and time-consuming, and most people aren’t willing to spend the extra money on their food.

Since then, bread – and food in general – has taken a huge leap toward mass production. Because foods started being made in such vast quantities, they could not be consumed as soon as they were

Food isn’t about nutrition anymore. It’s about big business.

Let’s take bread as an example. Once milling was industrialized, a bleaching agent was introduced into the process to create white flour, which was perceived

This departure from food as sustenance to food as a product isn’t limited to bread. It’s everywhere, in everything we eat. Remember when tomatoes tasted good? Your tastes haven’t changed. The tomatoes have. Seriously, if you ever ate a tomato in Italy, or one grown in your backyard from an heirloom plant, you

The modern bakery is an example of food’s transition from sustenance to product.

Making sense of your state M ents

Reviewing your financial statements can make your eyes glaze over faster than a cop after a crook. All of that accounting lingo may as well be spoken on Mars. We trust our accountants and bookkeepers to translate the bottom line back into an earth tongue. But there are good reasons to learn a new language and get a grip on what your financials

are telling you. You can make a profit and have no money or have cash but no profit … it’s just hard to stay afloat in that boat for long.

“It’s really hard to tell where you’re going unless you know where you’ve been,” says Jacqueline Bernal, owner of Bernal Business Services Inc.

Bernal is a professional bookkeeper with more than 25 years of experience in accounting and marketing as well as a keynote speaker at small business

seminars through the government of Alberta’s Business Link information program. “Most small business owners have their core skills in their specialty – their product. Few people take the time to learn finances.”

However, if you are relying on a bi-annual sit-down with your accountant to look at what your numbers mean you may find your business in trouble that should have been curbed four months earlier. It’s crucial,

particularly in the first few years of running your bakery or restaurant, to read and understand a financial snapshot of your store each month. Bernal advises looking at the results from that month in comparison to last month and at the same time period in the previous year.

Lori Schmaltz, the regional agri-business leader for Alberta at Meyers Norris Penny accounting firm, says some of the most successful businesses

The ability to see what the numbers mean gives you better control and helps you make more timely choices for your business.

LEFT: A firm grasp of concepts such as inventory turnover is crucial to long-term solvency.

RIGHT: But if you’re feeling frustrated trying to comprehend your finances, there’s no shame in seeking professional assistance.

and biggest clients don’t ask, don’t understand and are ashamed to ask how to analyze the financial statements of the company.

“Leaving it all to the end when it may be too late [is a common mistake]. You want your accountant involved before the mess happens. Your accountant should be giving you advice on how to protect your assets in tough times,” says Schmaltz. Come to regard your accountant as a business advisor and develop an ongoing relationship.

}Business owners also often don’t involve their accountant at the appropriate time, such as before they go to the bank for a loan instead of after, says Schmaltz, nor do they diligently attain proactive tax advice so they pay the least possible amount.

Leaning on your accountant and bookkeeper is important, but you are the decision-maker. The ability to see what the numbers mean and find the answers to your questions gives you better control and leaves you making more timely choices for your business.

Financials 101

Meyers Norris Penny has packaged a “financial fluency” guide that presents some basic financial statement

concepts in a particularly understandable way. The document outlines three goals attached to three different reports: Sell your product for more than it costs to produce (income statement), get a return on investment (balance sheet) and maintain a good cash flow (cash flow statement).

Your income statement shows business activities

those numbers, take the next step and delve into the details.

“It’s not enough just to read them,” says Bernal. “You need to understand them.”

Understanding starts in looking at the key ratios of analysis that will make the information do something useful for you, says Bernal. Your current ratio (current assets divided by current liabilities) tells you whether

Key figures you need to understand: sales, cost of goods sold, gross profit, operating costs, administration costs and net profit. If there’s a problem … take the next step and delve into the details.

monthly, quarterly and yearly.

The balance sheet is a snapshot of your restaurant at a defined point in time. The cash flow statement is the link between the income statement and balance sheet.

Within these three important documents, Meyers Norris Penny outlines three bottom lines. The income statement shows net profit, the balance sheet shows your return on assets, and the cash flow statement reveals the operating cash flow.

Bernal notes that these are the key figures you need to understand: sales, cost of goods sold, gross profit, operating costs, administration costs and net profit. If there’s a problem with any of

or not you can pay your bills. Your return on investment (ROI) is measured by net income divided by investment. Your operating expense ratio is your operating expense over gross sales. Your profit margin is determined by your net income divided by your gross sales. Bernal also advises graphing the following figures monthly: gross sales, gross profit, labour costs, operating expenses, administration expenses and net profit.

The book Financial Management 101: Get a Grip on Your Numbers, by Angie Mohr, outlines a few other useful ratios. If you want to know the long-term solvency of your business it’s important to examine your total debt ratio.

This is calculated by dividing your total debt by your total assets. If you’re looking to figure out how long your pastry boxes are spending on your shelves, you would use the inventory turnover ratio. This is important to understanding the cost of goods stored in your bakery. Your inventory turnover is equal to the cost of goods sold, divided by the ending inventory. To determine how quickly you get paid, determine your receivables turnover by dividing your sales by accounts receivables. Vice versa, if you want to know how quickly you are paying your suppliers; look at your payables turnover, which is your cost of goods sold divided by accounts payable.

Helping yourselF, your Bookkeeper and your accountant

A Point of Sales system will definitely help simplify your numbers for you, says Schmaltz, particularly when it comes to profit margins and pricing products. On the flipside, a POS system may not be something you’re ready to invest in and it’s important to look at all options. Some owners opt to do the books themselves. If you want to go that route, Schmaltz suggests hiring a bookkeeper or

accountant to set your software up specifically to your business and get you on the right track from day one. This may cost a little bit up front, but she says it will save you a lot in the long run.

“It’s amazing how many [people] don’t understand the terminology,” says Schmaltz. “They get deeper and deeper [in trouble]. It’s subtle, but it happens.”

Some businesses save money by learning how to do some of the data entry and coding themselves, says Bernal. How often you use a bookkeeper, if at all, comes down to personal choice, but improperly done books are of little use.

“People often ask when they should hire a bookkeeper,” says Bernal. “If you don’t have the patience, don’t know some basic tax laws, or make more money running your business than doing the paperwork, then it’s time to hire a bookkeeper. The data entry is very detailed and really takes a lot of patience to produce useful financial

statements. If data entry is not done properly the financial statements are useless.”

Schmaltz sees a few common scenarios where small businesses run into trouble when they don’t have a good grip on their financials.

“Often I see quite small businesses taking too much money out and having a hard time dividing the company from the person. Growing too fast is also really difficult. You can outgrow your cash flow and not be prepared with the resources behind you — go to the bank before the bank comes to you.”

Bernal often sees business owners misusing what you can claim on your taxes. It’s the business owner’s responsibility to provide the information accurately.

Accountants and bookkeepers are legally bound to report something they know is wrong. And while accountants are registered and have strict rules to which they must adhere, bookkeepers are not registered. Anyone can

call themselves a bookkeeper, thus professional quality can vary and their legal responsibility is weak. Canada Revenue Agency is a great reason unto itself to make sure you know what you’re doing in the numbers department, because at the end of the day it’s you they will be looking for.

ready, set, plan!

Learning the mother tongue of Mars will go light years towards preparing a budget, creating strategies, and getting your business to where you want it to be. In Mohr’s book she describes the business planning cycle as plan, control, grow, fine tune and plan again. What stage your business is at will determine what questions your financial statements need to answer for you. Growth can be the most exciting phase to focus on but can also be one of the largest causes of business failure.

“It is only after you have a good handle on your business’s operations, that you

should focus on growth,” writes Mohr. “Many small businesses are so concerned right from the start about growing that they do not know what impact the growth is having on their business. Without a plan, new customers can suck a business dry, absorbing more resources than they are adding revenue.”

Without a doubt, there is much to learn when it comes to the finances of your business. Thankfully the resources are abundant. Don’t be shy about turning to your accountant or bookkeeper with what may seem like the silliest of questions. Check out seminars in your area, books in the library or association materials. Webinars are a growing trend and a time effective way to source information as well. Now pour yourself a cup of coffee, pin those eyelids open and go find out whether your dollars make any sense! / BJ

Laura Aiken is the editor of Canadian Pizza Magazine.

With Baking Team Canada lineup set, sponsors needed as next Louis Lesaffre Cup approaches

Let’s tea M up

With their sights set on the Gold Medal at

the upcoming Louis Lesaffre Cup in Las Vegas in September, Baking Team Canada will be among the Western Hemisphere teams competing for one of two spots in the next Coupe du Monde de la Boulangerie (Bakery World Cup) in 2012.

Two competitors are returning from the previous team: Tracey Muzzolini of Christie’s Mayfair Bakery and Bill Clay of Bodhi’s Bakery.

They’re joined by new member Tanya Heck of Urban Baker. Muzzolini will be representing Canada in the Bread Category, Clay will be competing in the Artistic Piece Category, and Heck will try her hand in the Viennese Pastry Category.

Under the guidance of coaches Volker Baumann and Clayton Folkers and team manager Alan Dumonceaux, the team will spend countless hours practising in preparation for the competition.

New to Baking Team Canada this year are a redesigned brand and website. Team members and Canada’s

baking community will be able to use the site as a resource, and it will be a venue for recognizing and honouring the team’s supporters and sponsors.

Baking Team Canada is an excellent opportunity to promote the baking trade to young bakers, future bakers and the general public, but financial support is essential to its success. Individual bakers, bakery owners, allied trades and suppliers are all welcome to support Baking Team Canada financially. Financial support is required for ingredients, accommoda-

tions, airfare and other travel costs, as members of the team are volunteering their time and resources to promote Canada in the global baking community.

Cheques payable to Baking Team Canada can be mailed to: Baking Team Canada, c/o Alan Dumonceaux, 11762-105 Street NW, Edmonton, AB T5G 2R1. / BJ

8 For more information about sponsoring the team, contact Alan Dumonceaux at 780-471-8693 or info@bakingteamcanada.ca. On the web: www.bakingteamcanada.ca

would never touch the flavourless ones in the produce department again.

Food has evolved from local, smallbatch, homemade sustenance to a manufactured, mass-produced product. That adds up to a basic lack of nutrients – and toxins our bodies don’t know what to do with. Manufactured foods cheat our bodies. So we get fat. We get sick. We are literally killing ourselves with bad food.

It’s sad and disturbing. Fruits and vegetables no longer smell or taste like they’re supposed to. In an effort to bring us fruit that looks beautiful and can be transported great distances, producers have robbed their products of flavour, aroma and nutrients. Everything is about shelf life and durability. Items have to be picked unripened so they’ll last longer. But ripe fruits and vegetables have the highest enzyme activity and highest level of nutrients. Most of the things we buy are picked at 50 per cent or less of that potential. And so many of the foods we eat are genetically modified – again, for durability, shelf life and resistance to pests. You know those Granny Smith apples that have extra-thick skin? They’re like that because they have been combined with fish genes.

That’s what we’re eating. It’s what we’re feeding our children. And yet we wonder why, even when we “eat right,” it isn’t making us as healthy as it should. Cancers and allergies are a byproduct of the things we are doing to our food sources and our environment. People have started waking up to this fact. It’s a movement that started in the 1960s, but really took off in the ’90s, when people sat up and said, “What the hell are we doing to ourselves?”

We’re realizing that being able to eat strawberries in January means leaving a huge carbon footprint. That maybe eating things sprayed with chemicals designed to kill weeds and insects probably isn’t so good for our bodies, either. That stripping the natural nutrients out of food and then adding artificial ones back in doesn’t make sense. So many of us are eating more healthfully and making better choices. But when the choices we have are poor, what should we do?

Ideally, we should make food the way it was done 200 years ago. However, I know that eating organically and locally is something that can’t work on a global level; it’s too expensive and time-consuming. You can’t feed six billion people with organically grown products.

Does the renewed interest in traditional methods herald a change in our thinking about food production and consumption?

Without genetic modifications, etc., we would simply not be able to feed the world. So I can’t, in all fairness, condemn the entire system. It’s necessary. But it’s certainly not ideal. We need something bigger and better that can feed everyone – properly.

So what do we do? I think food has to go backward to match the forward movement of human evolution. We need to find a new way of growing, storing, processing, manufacturing and consuming food. We may not be 100 per cent sure of what that should be, but here are a few things we do know:

1. Growing food should not be damaging the soil. Farmers should be rotating crops, and the government should be encouraging responsible farming.

2. We shouldn’t be shipping food across continents. Growing and storage should be done at a local level as much as possible, with minimal logistics and movement. We should eat locally and seasonally.

3. We should be phasing out herbicides, pesticides, additives and preservatives, and finding natural ways of protecting crops and keeping products fresh.

4. We should be rethinking genetic modification of our foods. The best way to do that is to be educated – and stop buying questionable foods that have been designed in a lab. In Europe, for example, where genetically modified foods are not permitted, the incidence of people with wheat allergies is significantly lower than in North America.

5. We need to change the way we think about food. We shouldn’t be eating three large meals a day, and getting hungry in between. When we get

hungry, we run out of energy. We get moody, tired and irritable. So we reach for a fast source of energy – our bodies crave sugar. But as we know, sugar enters the bloodstream quickly, giving us a boost; after it spikes, we crash. So we reach for more sugar. This is the nasty cycle that causes obesity. Instead, we need a continued source of energy that provides constant nutrients. If we had a source that kept us satiated, we would make fewer bad food choices – and have healthier lives.

There’s no single answer to this issue. But it helps to spread awareness. At Shasha Co., we try to educate people. We’re also trying to do our part by creating a range of tasty, functional, raw, low-glycemic-index foods that are grown naturally, contain actual nutrients, undergo minimal processing, can be consumed throughout the day, and don’t leave a big carbon footprint. They are multi-use foods that can be used as snacks, cereals, or porridges, can be cooked with other ingredients, or just eaten as snacks. Our bodies need these types of foods, and our planet needs us to produce them in a responsible way.

To make a real difference in our health and our environment, we need to change the way we look at food and eating. And that will take time and effort. But I hope this article is a step in that direction, something that makes us think about what we eat and the products we produce and sell. / BJ

Shasha Navazesh is the owner of Shasha Co., a natural artisan bakery in Toronto. He is also the founder, chairman and president of the Artisan Bakers Quality Alliance.

• BAG CLOSURES & LABELS • BAG CLOSING EQUIPMENT • KWIK LOK TAGS

RICHARD RUNTE

richardr@kwiklok.com

1039 GRANDE CAROLINE, ROUGEMONT, QUEBEC J0L 1M0

TELEPHONE: (450) 469-2554 FAX: (450) 469-3085 CELL: (450) 531-2002

176 SHELDON DRIVE, CAMBRIDGE, ONTARIO N1R 7K1

TELEPHONE: (519) 623-5140 FAX: (519) 623-1421 1-888 KWIK LOK (594-5565)

Manufacturers of: Depositors, Transfer Pumps, Metal Detector Conveyors, Conveying Systems, Custom Built Equipment, Baking and Proofing Racks and Used Equipment. Sales and Service 381 Bradwick Drive, Unit #1

Tel: 905-660-4040 Concord, Ontario L4K 2P4 Fax: 905-660-1930

• E-mail: info@megartsystems.com

• Website: www.megartsystems.com

ALBION BAKERY SUPPLIES

(DIVISION OF A & L FOOD DISTRIBUTORS INC.) SUPPLIER OF FROZEN AND RAW INGREDIENTS FOR THE BAKING INDUSTRY

(416) 252-4660 Fax: (416) 252-9993 25 - 8 Connell Ct., Toronto, ON M8Z 1E8

‘dough-how’ and more at europain

2010

Bakery equipment maker RONDO has adopted the slogan “Dough-how & More” as it prepares to present its wide range of solutions and ideas at Europain & Intersuc 2010 in Paris from March 6 to 10.

Rondo’s expertise in booking, laminating, sheeting and forming of dough bands will be on display at Stand 051 in Hall 4. The company’s presence at the show will feature a new croissant machine, Curl & More, which offers award-winning innovation for the manufacture of a broad

¦ product showcase ¦

range of curled bakery products.

RONDO will also be showing how baguettes can be made on the Curl & More.

The RONDO exhibition stand has more to offer, such as the modular fine pastry line Polyline, and additional equipment for the manufacture of pastries, croissants and sheeting and laminating of dough bands – and visitors can experience live demonstrations of these products. The selection of pastry products being

demonstrated ranges from pain au chocolat to chaussons and filled or unfilled croissant to mini baguettes.

In addition to the full spectrum of equipment on display, RONDO’s “Doughhow & More” team of bakery and pastry experts will also be able to offer and discuss product ideas in a one-on-one setting. On the web: www.rondo-online.com

- Calculates Gross Margin/Selling Price

- Calculates nutrition content of recipes

-

- Includes 6600 ingredient database

- Accounts for nutrient changes during processing, including moisture loss and fat loss/gain.

- Includes Trans Fats

- Calculates Net or Effective Carbohydrates

- Brand name ingredient data also available

Electro-Steam 20 www.electrosteam.com

Erika Record LLC 28 www.erikarecord.com

Europain & Intersuc 23 www.europain.com

Farinart 53 www.farinart.com

Fiera Foods 35 www.fierafoods.com

Milling IFC www.horizonmilling.ca International bakers 43 Kaak Group Inc. 75 www.kaakgroupus.com L.V. Lomas Limited 44 www.lvlomas.com Lallemand 39 www.lallemand.com

Lesaffre Yeast Corporation 46 www.lesaffreyeastcorp.com/sample

BY S TEPHANIE O RTENZI

THE LEGACY OF ANCIENT GRAINS

To discover the latest, greatest ‘superfoods,’ we can look back to what sustained the very earliest civilizations

The romance of food is almost as great as taking simple pleasure in it. A perfect piece of bread dipped in a verdant olive oil, dusted with coarse sea salt and washed down with a simple, good wine can be transcendent.

Then comes the romance of how our food comes to be. Yeast is fed sweetness and given warmth. It becomes more of itself with flour and the gifted working of human hands. Between large stones, as if between a rock and a hard place, the dense meat of the olive is pulverized into an elixir. A cluster of small fruits is crushed and made to wait until the juice cooks itself to conjure up a unique bouquet.

}The origins of our food are romantic, too, because they go back nearly 20,000 years. They’re witnesses to history.

popular, and emmer wheat all but disappeared, except in Europe and Ethiopia. Similarly, Einkorn grain appeared in 16,000 BC and never made it to our modern day, requiring us to make do with Darwin’s best, the survivors.

It would be another 6,000 years before the first appearance of bread, and another 2,000 years for basic wheat.

Then came spelt, at the same time as wine, in 6000 BC. Spelt was a European staple from the Bronze Age to medieval times. During the Iron Age it thrived in Germany and Switzerland. From 500 BC, it was widely consumed in southern Britain. Spelt is commonly used in making matzo.

Yeast breads appeared 2,000 years after spelt. Barley was first used in 3000 BC and oats 2,000 years after that.

Teff originated between 4000 and 1000 BC, and is a species of lovegrass,

Ancient grains are among the oldest of our foods, and with the rise in celiac disease and our increasing interest in healthier eating, they are now part of our dietary lexicon.

Ancient grains are among the oldest of our foods, and with the rise in celiac disease and our increasing interest in healthier eating, they are now part of our dietary lexicon.

Of the ancient grains we hear a lot about these days, some are not grains at all, as John Michaelides pointed out in this magazine in March 2005. Grains, also known as cereals, are seeds of grasses. Others are simply seeds.

Let’s set aside the marvel of how a simple kernel stuck in the ground yields a plant with innumerable more, as if the Earth is saying, if you give me just a few and I’ll give you millions more.

Instead, let’s draw a timeline of what we’ll inclusively call grain seeds ad connect the dots to today’s breads.

Let’s start in 17,000 BC, when emmer grain first appeared and later became a dietary staple for the Roman legions. Fast-forward to the 20th century, when higher-yield varieties became more

which is romantic from the get-go. Teff is derived from the Amharic word for “lost,” because the grains are so small that, if dropped, they’d be impossible to find. They’re also extremely prodigious. The smallest amount is enough to plant a field.

Teff flour is used to make injera, the African flatbread made from a batter poured onto a hot, flat, round metal surface, then covered with a lid to steam. Injera is both plate and eating utensil disguised as bread. Foods are served on it and torn pieces of it are used to sop up meats, vegetables and all their related sauces.

Kamut is a trademarked name for Khorasan wheat, a relative of spelt. It’s often referred to as “King Tut’s wheat,” which puts it in the New Kingdom, between the 16th and 11th centuries BC, but the story that it was found in the emperor’s tomb has been debunked scientifically and remains a myth.

Finally, there’s chia, a seed that is currently being grouped in with the

grains. If you found yourself thinking, “Chia Pet,” you’ve nailed it. These are indeed the seeds used to grow those kitschy gifts people are still giving as gags.

Maybe if we want to take these seeds seriously, as we have with ancient grains in general – because their nutritional wallop is astounding – we might refer to chia by its other name, Salvia hispanica, a plant of Aztec origins, often called “Indian Running Food,” because of its power as an energy source.

The Aztecs were said to be able to subsist on these seeds alone throughout their conquests. As little as a teaspoon was enough for a 24-hour march. One tale tells of how chia was used in hunting and could allow a hunter to run after a deer until it fell from exhaustion. Chia is high in omega-3 fatty acids and has more antioxidants than berries. Amazingly, only 31/2 ounces of chia has the same amount of iron as five cups of raw spinach.

It’s no wonder, then, that ancient grains and seeds are the new superfoods. How romantic it is to think of them enduring millennia to make it into our breads today. / BJ

Parrish & Heimbecker Limited is pleased to announce the formation of the P&H Milling Group. Canadian owned, the P&H Milling Group will become Canada’s second largest flour producer. Built on the strength of eight mills, the P&H Milling Group is strategically located across Canada and has a long and rich history in milling. The newly formed group will continue to serve customers’ needs, focusing on their regional strengths and will continue to provide high quality grain based products with a commitment to delivering customer value each and every day.

For more information about our flour mills or any of our other products please contact the sales and service representative in your area at:

Ellison Milling: Lethbridge, Alberta 1- 403-328-6622 New Life Mills: Hanover, Ontario 1-800-265-5510

Dover Mills: Halifax, Nova Scotia 1-800-663-6837, Montreal, Quebec 1-866-934-3234, Cambridge, Ontario 1-800 621-0588, Halton, Ontario 1-800-608-7694 or Saskatoon, Saskatchewan 1-888-313-6837

Parrheim Foods: Saskatoon, Saskatchewan 1-306-931-1655 www.phmilling.com

New Resolutions. Sensible Solutions.

Trans Fat, Non Hydrogenated oils, Sodium reduction and Clean label products are today’s trends gaining in consumer interest. Look to Dawn for help in growing your bakery business while meeting the changing needs of the market.

Start the year with a healthy bakery business. Ask your sales representative for Dawn’s Sensible Solutions Trans Fat Handbook and other “Better For You” product ideas at 1-866-277-3663.

Cherry Chocolate Chip Muffins

Dawn Fresh Bakery Solutions