January - February 2009

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students visit

By BR i AN HARTZ

oN THE REBouND

It’s that time of the year again, when the harsh morning light of February rudely awakens us to reality after the giddiness of the holidays – with only a mild hangover, hopefully. By now you’ve probably abandoned all those New Year’s resolutions and are well on your way to pulling the trigger on that winter getaway to Florida, if you haven’t done so already.

Yep, February can be a real bummer, so thank goodness our ancestors had the foresight to make it the shortest month. Oh sure, Valentine’s Day can be a boon to bakeries and pastry shops, but for married or otherwise attached men, plus single people, it’s often a major source of frustration, stress and even depression.

So let’s ignore February and look ahead to the rest of 2009. All signs point to a difficult economic environment in the new year, but based on data announced in early January, the tail end of the holiday shopping season provided an unexpected boost for many Canadian retailers, including the baking industry. Despite low consumer confidence, Boxing Week turnout was robust, and the post-Christmas period as a whole seems to have been better here than in the United States, where shoppers were more cautious.

Anecdotal evidence received by Bakers Journal suggests that sales of comfort foods were strong, especially items that can be easily sent through the mail, such as cookies. Joseph Montinaro, the proprietor of Dolcini by Joseph in Kleinburg, Ont., and West Finch Bakery in Toronto – and the subject of this issue’s cover story – says he was nearly overwhelmed by the number of mail-order requests received at his two establishments. Perhaps shoppers who thumbed their noses at those discounted flat-screen TVs chose instead to give the gift of baking. We’d certainly like to think so.

}Perhaps shoppers who thumbed their noses at those discounted flat-screen TVs chose instead to give the gift of baking. We’d certainly like to think so.

As Montinaro told us, the challenge of keeping up with unexpected mail-order sales unveiled a new opportunity. Although he’s surely busy running his two traditional, brickand-mortar businesses, there’s no reason he couldn’t set a goal – or make a resolution, if you will – to create an online catalogue of items that are available to be shipped as gifts. He’s already taken the bold step of opening Dolcini, a high-end pastry shop, amid an economic downturn, so why stop there?

That’s the kind of attitude we need right now, as economists waver in their predictions of how bad and long the recession will be. With the new U.S. and Canadian governments both preparing stimulus packages, it would appear that we are in the bottom of the trough, nautically speaking, with nowhere to go but up. In the language of St. Valentine, we’re on the rebound, trying to recover from the pain of being jilted by a lover – in this case, the pre-2008 boom times, before the credit crisis and subsequent housing and auto industry near-death experiences.

It won’t be easy. Consumers will be content to let moss grow on their pocketbooks this year if the industry doesn’t motivate them to spend. This will require innovation, imagination and an eye toward a host of trends and issues, foremost among them pricing. Some bakeries, such as City Café Bakery in Kitchener, Ont., are implementing pay-as-youwish and other nontraditional pricing schemes, and there’s a theory that says a recession is an ideal time to raise prices. We’ll look at that idea in an upcoming issue.

But for now, in a spirit of unguarded optimism, Bakers Journal presents our 2009 Buyers Guide issue, chock full of the information you need to do business this year and beyond. And to help you get through the longest short month of the year, we’ve also brought you some engaging feature stories, informative columns and your regular dose of new products and industry news. Happy reading. / BJ

JAN./FEB. 2009 | Vol. 69, No. 1

eDitor | Brian Hartz editor@bakersjournal.com 1-888-599-2228 ext. 250

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briefly | ACE Bakery honoured in new book; Family bakeries mark milestone anniversaries; Baker and pastry chef Fritz Bliedung dies at 63 | for more news in the baking world, check out our website, www.bakersjournal.com

Book: ACE Bakery among top brands in Canada

ACE Bakery has been named one of Canada’s greatest brands in the new book ikonica: a Field guide to Canada’s brandscape, in which authors Jeanette Hanna and Alan Middleton deconstruct what it takes to develop a recognizable brand revered beyond national borders.

In the book, ACE Bakery co-founder Linda Haynes shares insights into what has propelled ACE to its status as Canada’s pre-eminent artisan bakery, offering perspectives on what it takes for Canadian brands to punch above their weight to become successful in a highly competitive marketplace.

“ikonica highlights that our rich and unique brandscape is globally relevant,” Haynes says.

From the very beginning, Haynes explains in ikonica, ACE Bakery’s goal has been to create an enduring relationship and bond with its customers – whether it’s a chef buying bread for a restaurant or a consumer buying a baguette at their local market. Some of the ways ACE has successfully created customer loyalty is through its commitment to using the highest-quality ingredients, an active product sampling program, innovative packaging and merchandising solutions, and new product development.

Milestones for family bakeries

Two venerable family-owned Canadian bakeries celebrated major anniversaries in late 2008, with Victoria, B.C.-based Italian Bakery marking 30 years in business and Blak’s Bakery in Windsor, Ont., reaching the 90-year milestone.

“We’re quite simply very proud that what started as a family business in 1993 has been recognized as one of Canada’s leading brands,” Haynes says.

The Windstor Star newspaper honoured Blak’s achievement with a special section in its Dec. 12, 2008, edition full of memorable articles and photos of the business and its dedicated employees over the years.

Italian Bakery owners Alberto and Janet Pozzolo hosted a public celebration on Dec. 16 featuring refreshments and a tour of their facilities at 3197 Quadra Street in Victoria.

obituary: Fritz Bliedung

Baker and pastry chef Fritz (Fred) Bliedung, 63, passed away unexpectedly on Sept. 29, 2008, while vacationing in Austria. He was the owner of CAIMA, a Hamilton, Ont.-based consulting firm serving the foodservice industry, particularly bakeries, grocery and convenience stores, coffee and candy shops, and fast-food outlets. He was a member of the Canadian Pastry Chefs Guild.

He is survived by a sister, Christine Schwarz; brother-inlaw, Michael Schwarz; sister-in-laws Maria Bliedung and Katharine Bliedung; a cousin, Katharina Walter; and many nieces, nephews and their families. He will be missed by many dear friends.

A memorial service was held Saturday, Nov .1, at 11 a.m. at St. John’s Evangelical Lutheran Church, 104 Hughson Street North, Hamilton. In lieu of flowers, donations to the Heart and Stroke Foundation would be most appreciated.

Despite the recession, experts say the industry is poised to enjoy some growth in the new year | BY

kAREN J. AUDEt

2009 trends and issues

The bakery industry can expect a turbulent ride as it ushers in 2009 amid a storm of economic uncertainty, commodity price hikes and increased consumer expectations. Sans crystal balls, but armed with a wealth of collective knowledge and experience, industry specialists share insights into major challenges, opportunities, trends, and exciting innovations facing the trade in the coming year.

The general consensus is that the industry can expect continued growth as consumers maintain purchases of staple bread and baked goods with an eye toward health and nutrition. Changes in lifestyle and demographics and anticipation of a weakening economy will affect the bakery sector but will also serve as a platform for adaptable and innovative companies to grow and thrive.

In anticipation of the challenging economy ahead, most industry experts say it will be crucial for companies to find the delicate balance between efficiency, budgetary constraints, business savvy and innovative breakthroughs that will allow them to meet or exceed customer expectations and secure their place in a competitive market.

Baking Association of Canada (BAC) president and CEO Paul Hetherington expects the baking industry to fare better than food service, which will be affected by fewer people dining out. Consumer spending trends in the bakery sector will shift to “focus more on lower-end products at the price point perspective,” he says. “Artisan products and higher-end premium priced breads will be under more pressure as consumers try to economize.”

Hetherington maintains that key industry initiatives will be focused on satisfying consumer expectations for healthier products containing alternative whole grains, removing trans-fats and reducing sodium. Additional concerns will centre on environmental and packaging initiatives, food safety and allergens, emission and waste issues and the “patchwork compliance” regulations that result from an upsurge in municipal and provincial activism in a traditionally federally mandated regulatory process.

Frank Safian, president of the Ontario BAC chapter, identified several major challenges facing the industry. These include lowering sodium levels in breads, the struggle to find

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SOMETIMES IT’S WHO YOU KNOW

While planning to earn both a master of science and doctorate degree in biology, Norman Fox wanted something to do “on the side.” His “something on the side,” was the Donut Den which turned into a 33-year success.

When Norman decided to open a doughnut shop, a friend, Herb Stewart, introduced him to Oliver Harlow, founder of Honey Flush Donuts, a 40-store chain. Stewart and Harlow helped Norman open the Donut Den, in July, 1973, in Nashville, Tennessee. “Oliver Harlow not only inspired, but gave me valuable practical advice,” said Norman.

Harlow started using International® Bakers Services (IBS) flavorings in the 1960s, and suggested that Norman do the same. He highly recommended Cinnamon-Butter Blend. Today, that flavor is the secret ingredient in the Donut Den’s Apple Fritters—their most popular product. “There is no other type of cinnamon flavoring that makes the product taste this good,” stated Norman.

Consistency is the key to success in any business. Maintaining a core product line and keeping up with new trends keeps regular customers coming back and attracts new customers as well. “Another secret to help ensure consistent quality is our own Harold Graves, the cook for the Donut Den for over 30 years,” Norman stated. But he attributes his 33 years of success to following Harlow’s recommendation—relying on the flavors from International® Bakers Services. “Their flavors are consistently the best,” according to Norman.

Norman was a graduate student during the first four years of the Donut Den. After earning his doctorate degree, he taught in university classrooms. But it was a friend of a friend who taught him his most valuable business lessons. Sometimes it’s who you know that helps the most.

alternative solutions and cost-effective replacements to trans-fatty acids (TFAs), the unyielding pressure to reduce packaging for baked goods, and concerns regarding toxins such as ethanol that are released into the environment during the baking process.

He says ongoing consumer health interest will see an influx of flatbreads, tortillas and wraps, as well as the promotion of more grains, ancient grains and dietary fibre in bakery products as a means of reducing dietary tract cancers and related health issues.

Despite the resurgence of white bread in the market (notably because of repositioning, advertising and packaging changes that appeal to kids and seniors) Puratos marketing manager Oxana Sergeeva thinks that “bread trends will not show any significant growth” because of universal penetration, no significant population growth and an aging population eating less.

Sergeeva anticipates the health-conscious consumer will embrace a lineup of whole-wheatbased, reduced-fat and reduced-sugar pastries that will launch in the coming years, and she believes there will be a significant rise in volume in the niche market of organic, flavoured products.

George Brown College Chef School chairman Keith Muller is happy to report an emerging trend with “unprecedented interest from students in the baking area, especially in specialty breads and pastry. Enrolment to these programs has doubled over the last year, likely due to Food Network programs.”

He assumes the artisanal bread and green packaging trends will continue with consumers being more concerned about organic products, ancient grains, wheat-free products and quality chocolate products.

As far as the economic downturn affecting the industry goes, Muller thinks “health issues will overrule commodity costs to a point. People will continue to buy good quality products but may just buy fewer.”

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If you value consistent quality, you should get to know International® Bakers Services. Contact us toll-free at (800) 345-7175, by fax at (574) 287-7161, or in writing at 1902 North Sheridan Ave., South Bend, Indiana 46628. We have the flavors your customers deserve.

Artisano Bakery Café corporate bakery manager Richard Crossman agrees with Muller’s impression of an emerging educational trend. “The Food Network and other television shows have given consumers a wonderful insight into the baking and pastry trade, and as a result, we’ll see a demand for higher quality and good value,” he says. Crossman adds that while it is difficult to predict what trends lay ahead – “who could have foreseen the boom in cupcakes 10 years ago?” – the likelihood is there will be development toward flavoured breads with fruits, nuts, spices and cheeses. “And the move to ‘green’ products will be a driving factor in the months and years ahead,” he said.

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By M i CHELLE

NEVER ASSuME

Canada’s progressive stance on same-sex marriage presents a unique marketing opportunity for bakeries and other wedding service providers

Imagine a world that assumes you come packaged a certain way. Now, imagine you don’t fit that assumption. If you have size 11 feet in a size 7 world – you have an idea. If you’re left-handed in a sea of can openers and golf clubs built for right-handed folks, you also know.

Maybe you’re shorter than average or taller? What if you’re gay? Does the wedding industry assume all couples planning a wedding are heterosexual? As our industry looks for ways to improve our customers’ experience, there’s an opportunity to audit our products and services for those “assumptions” we’re making. Assumptions that may discourage gay patrons from buying from our bakeries.

}In 2005, Canada became the fourth country (after the Netherlands, Belgium and Spain) to legalize same-sex marriage nationwide, and the first to do so without a residency requirement. Obtaining data on the number of same-sex marriages in Canada is difficult because some provinces do not report data related to the gender of the couple. However, in British Columbia, “More than half (55.9 per cent) of the people who entered into a same-sex marriage were not residents of Canada. On the other hand, only a small proportion (4.8 per cent) of people marrying someone of the opposite sex in that province did not reside in Canada. In 2003, Canada was the only country in the world that allowed same-sex marriages between people who were not residents of its territory.”

Clearly, this presents an opportunity to cater weddings for couples from other nations with less progressive marriage

it’s about providing a great consumer experience … By treating everyone respectfully and staying open-minded in your business practices you’ll be able to market to many segments of the population.

If you’ve never thought about gay consumers before, then the first thing to keep in mind is that you no doubt already have many gay customers already. Surveys often cite numbers anywhere from one per cent to the often quoted 10 per cent of the Canadian population being gay. People sometimes don’t really want to give personal information on surveys, so the figures are hazy.

But given the number of people who buy from you in any given month, it’s a sure bet that you already have gay customers. As Pierre Trudeau famously once said, “The state has no place in the bedrooms of the nation.” And neither do retailers. Customers are customers and their personal life is no concern of ours. All patrons generally want to get greattasting products from businesses that treat them well. However, the bakery industry is one sector where some lines must be crossed. You see, weddings are by nature a celebration of the couple’s relationship and so the question of “Who’s the lucky … ?” is bound to come up.

laws. For many gay couples, the dream of ever being allowed to marry was not a part of their formative years and this is one area where a same-sex wedding may differ from a gender-mixed wedding.

“I do find that same-sex couples often need to be taken through the wedding process in more detail than gender-mixed couples,” says Kyla Eaglesham of Madeleines, Cherry Pie and Ice Cream in Toronto.

“When you think about it, many little girls grow up thinking about their wedding day – dreaming about the dress and every detail. They’ve read the magazines for years, so by the time they actually plan the wedding, they’re well-versed in what’s involved. For gay couples, the notion that marriage could be a part of their lives is relatively new, so they haven’t studied ‘wedding 101’ for years.”

Those brides who’ve booked their dream venue even before they’ve met the partner of their dreams are familiar with wedding-related costs, but those who are

thinking of getting married for the first time in their lives may be in for some sticker shock. Make sure you review the costs clearly with couples who are new to the wedding game.

It’s also a great idea to audit your wedding-planning process to make sure any assumptions regarding the gender of the couple are removed from forms, pamphlets and other literature.

“Simple things such as listing ‘bride’ and ‘groom’ on the forms may prove to be too specific,” Eaglesham says. “Indicating ‘names of couple’ with two blank lines will work just as well.

“When meeting a wedding customer for the first time, I ask lots of open-ended questions. I ask them to tell me about their partner and generally a few minutes into the conversation they’ll reveal the gender of their partner. I often find there’s a big age difference between the partners in a same-sex couple. For my business, it’s not unusual for the ages to range from 28 to 48.

“I would say about 20 per cent of my wedding business involves same-sex couples. Often those attending the wedding will themselves be getting married down the road and they come back to me because they liked the wedding they attended.”

Eaglesham raises a good point about marketing to the gay community. It’s not about big rainbow logos on your door –it’s about providing a great consumer

WHEAT FLouR FuNDAMENTALS

What’s new with wheat and other flours and how are these changes affecting the baking industry?

Humans have been consuming wheat and wheat flour for thousands of years. Cultivation of the land and the growing of crops were introduced about 10-15,000 years ago when agricultural implements were first developed. Ever since, humans have been able to grow grains for food instead of gathering them from naturally grown wild grasses. Because grains and other seeds are naturally dry, they can be stored for long periods of time, transported and traded for other foods. The next step was the processing of these grains into a more palatable state by breaking them down into smaller particles and further mixing them with water and cooking them. The grinding of wheat and other grains into flour or meal began about 8,000 years ago, as evidenced by the state of the teeth of human remains found from that period showing no evidence of markings that would indicate the chewing of whole grains.

}thousands of years, the real progress in the milling of wheat came with the introduction of rollers to replace grindstones and the steam or electricity to provide the power.

The roller mills provided advantages in higher extraction of flour from wheat and better separation of bran and germ. Today’s modern mills have the ability to produce many types of flours from soft, hard and durum wheat as well as other specialized grains. Because of their ability to separate various streams, modern mills can also produce flour for different applications from the same wheat.

Recent advances in milling include preprocessing of wheat, which is a method of gradual removal of some of the outer layers of the grain prior to milling. This technology results in higher extraction yields and cleaner flour. The application of this technology is particularly valuable for the production

Wheat flour is a unique ingredient. No other flour has the ability to perform the same way and make bread and other yeast-leavened products than wheat flour.

of higher quality durum semolina with better performance and colour.

flours and the presence of high amounts of mono- and poly-unsaturated fat, these flours are more prone to oxidation and therefore have a much shorter shelf life. Products made from these flours will also have a shorter shelf life.

WHEAt FloUR

As AN

INgREDIENt IN tHE PRoDUCtIoN oF BAkED gooDs

The grinding of seeds into flour was a crude process of pounding or rubbing two stones together to produce a meal. This process has evolved over thousands of years to the modern milling practice in which tons of wheat can be milled per hour with automated equipment to produce the many types of flour we know today. Milling technology evolved from human hands to the use of animals, such as horses and oxen, and then water and wind as a source of power to turn grinding stones and produce larger quantities of flour.

In these early years it was desirable to separate the bran and germ from the endosperm in order to produce a more palatable easier to chew flour. The separation was crude and carried out by simple sifting. Although the grinding of wheat into flour has been practised for

More recent advances in milling come with the development of whole grain flour. In the past, consumers in North America preferred white bread to brown. This demand is ongoing, especially among young consumers.

Today’s consumer, however, is health conscious and is looking for more fibre and the nutrients found in whole grains. Bread and other baked goods made from traditional whole grains that contain germ and bran are dark in colour. Because the preference for light colour is still prevalent, there is demand for whole-grain, light-coloured flour. To satisfy this demand, several companies developed light-coloured, whole-grain flours. Manufacturers are producing these light-coloured, whole-grain flours from specific varieties of wheat and developing new methods of milling flour. These flours have a much finer particle size and as a result the colour appears much lighter. Because of the incorporation of the germ into the whole grain

The use of flour in baked goods goes back to ancient Egypt, where there are references (wall paintings) of crudely sifted flour being mixed with liquid containing natural yeast and making loaves of yeast-leavened bread.

Wheat flour is a unique ingredient. It contains starch and other carbohydrates (fibre, pentosans, etc.), protein, minerals and lipids. No other flour has the ability to perform the same way and make bread and other yeast-leavened products than wheat flour.

This unique ability is attributed to wheat flour’s specific protein content. When hydrated and mixed, the proteins in the wheat flour will result in gluten formation. Gluten allows the development of dough that can expand and retain gas formed from the fermentation of sugars by the yeast.

The expansion of gas bubbles from the fermentation process leads to the formation of the gluten matrix, which stabilizes with the heat of baking, forming the structure and shape of the

baked goods. The two basic proteins responsible for the development of gluten are Glutenin and Gliadin. The proportion of these proteins within the different wheat flours determines the main quality and functionality of the flour in the finished baked goods. The higher the content of Gliadin in wheat flour, the higher the extensibility and the lower the elasticity of the dough formed from this flour. On the other hand, a high proportion of Glutenin creates stronger and more elastic dough.

The quality of flour and its performance in baked goods depends on many other factors. The class and variety of wheat normally determine the end use for the flour. Varieties are developed for specific performance of flour in different baked goods.

The quality parameters and performance of wheat flour can be traced back to the field. If for example the wheat is exposed to excessive moisture and appropriate temperature even when in the field it will begin the process of germination. Germination or sprout damage will dramatically affect the composition and performance of flour. Enzymes within the wheat kernel will become active and begin to degrade or change components, such as starch and protein. Flour from sprout-damaged wheat will be inferior and will result in doughs with reduced farinograph absorptions and development time.

In addition the physical properties of the dough will be weakened. Sprouting will increase gassing power and acidity of the dough due to the increase of fermentable sugars in the flour. This will result in breads with higher volumes but gummy and inelastic crumb. The sprouting of wheat can be determined using the falling number. A falling number in excess of 300 seconds will indicate sound wheat while a number below 250 seconds indicates sprout damage. The age of wheat also affects the quality of flour. Flour from freshly harvested wheat does not perform very well.

On the other hand, if wheat is stored for a long time it can result in flour that contains mailard reaction products that will influence its flavour. The milling process, if not carefully controlled, can result in starch damage of the flour. Tight rolls will result in destruction of starch granules affecting the starch performance. The damage is mainly dependent on the type of wheat and the severity of

grinding. Hard wheat flour is more prone to starch damage due to the tight adhesion of the starch granules to protein particles. Starch-damaged flour will result in higher farinograph absorption. It will increase final product volume due to higher fermentable sugars available and enhance the shelf life of yeastleavened baked goods. However, starch damage is not favourable for other products, such as tortillas, because of the reduction of dough extensibility. Higher starch damage in the flour will result in lower-quality tortillas.

Another issue of flour quality resulting from the milling process is bran contamination. Bran particles in flour due to the presence of the enzyme Polyphenol Oxidase will result in oxidation and darkening of these particles to the extent that it will occasionally resemble microbial contamination. This is prominent in refrigerated cake, muffin and pancake batters. In addition, such contamination will negatively influence the quality of pasta and noodles.

Certain natural antioxidants such as glutathione will also influence perform-

ance of flour. Glutathione is present in high amounts in wheat germ, making it difficult to produce wheat germ bread that contains more than five per cent raw germ. Heating of germ will reduce the activity of glutathione to an extent, allowing us to increase the amounts that we can incorporate into yeast-leavened products.

Other issues that could arise with regard to flour quality could be caused by errors such as level of chlorination or enzyme and other treatment of flour at the mill. Chlorination of cake flour is an important treatment that modifies protein and starch, enabling us to produce high-quality cakes in North America. The use of chlorine in food production is not permitted in Europe and some other countries because of the fear of dioxins. Alternative treatments are being researched but are not yet commercially available.

Wheat flour is a very complex ingredient and requires expertise in selecting the appropriate type for the end use. It is also very versatile and can be used for the development and production of a

plethora of baked goods and other food products.

Recently the University of Guelph and the Guelph Food Technology Centre offered a four-day course called the Fundamentals of Wheat Flour. The course will be offered again in 2009. / BJ

NOTE: The next several Technical Talks will deal with the basic ingredients for baking. We will examine their function, what is happening with these ingredients and how any new developments affect the baking industry.

Funding for this report was provided in part by Agriculture and Agri-Food Canada through the Agricultural Adaptation Council’s CanAdvance Program. For more information, or fee-for-service help with product or process development needs, please contact the GFTC at 519-821-1246, by fax at 519-836-1281, or by e-mail at gftc@gftc.ca.

Dr. John Michaelides is director of research and technology at Guelph Food Technology Centre, www.gftc.ca.

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BRIAN HARtz

Gin G erbread House fever

Baking and pastry arts students across Canada were inspired by the holiday season to tackle the time-honoured tradition of constructing gingerbread houses.

On Dec. 2 in Toronto, George Brown College Chef School’s Baking and Pastry Arts Program held its Gingerbread House Competition. First-year baking and pastry arts students were encouraged to create an edible showpiece for the event. Later in the month in Calgary,

the 44 first-year students in the Southern Alberta Institute of Technology Polytechnic Baking and Pastry Arts program created a giant gingerbread house that required 560 eggs and more than 130,000 grams of flour, and was taller than an average person.

gEoRgE BRoWN CollEgE gINgERBREAD HoUsE CoMPEtItIoN

Entrants had two weeks to build their gingerbread houses, which were limited in size to a one-foot by two-foot base, but

The finished giant gingerbread house.

with no height restriction.

The biggest challenge for the eager participants turned out to be transporting their creations from home to school in one piece, with all but one arriving safely.

The students’ gingerbread

creations included everything from classically styled log cabins, churches and castles to more modern pieces, such as an apartment building. Some went with motifs inspired by pop culture, such as “The Wizard of Oz,” “The Grinch

gIANt gINgERBREAD HoUsE INgREDIENts

Approximately 300 kilograms of gingerbread:

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•

•

•

•

•

•

•

•

38,030 g brown sugar

51,800 g sugar

1,680 g salt

1,120 g baking soda

100,800 g cake flour

29,680 g margarine

29,680 g bread flour

840 g cinnamon

1,120 g ginger

28,000 g (560) eggs

5,600 g water

11,200 g honey

4,760 g molasses

Approximately 600

• kilograms of royal icing:

Who Stole Christmas” and “The Nightmare Before Christmas.” Susan Flores’ gingerbread tiki hut with a sunbathing Santa Claus drew many a chuckle from observers who stopped to check out the display in the lobby of the chef school on Adelaide Street East in downtown Toronto.

Judges were Dufflet Rosenberg of Dufflet Pastries, Scott Vivan of Jamie Kennedy’s Kitchen and Peter Jacobs of Lesaffre Yeast Corporation. Their comments included high praise for the entrants’ originality, ability to think outside the box, clean and simple design, and overall creativity.

First place – and the grand prize of a free dinner at the college’s Chef’s House restaurant – went to Emily Rigo. Jessica Costley and Michelle Usprech tied for second; Flores took third. For their efforts, the second- and third-place winners were awarded books on gourmet chocolate and pastry making.

The other participants were Ailish Roe, Jen Frank, Melissa Davis, Jennifer Elliott, Kara Lackie, Emily Weindorfer, Rachael Kaye, Marie Isabelle Pernal, Pei Ling He, Laura Mootoo, Celeste Crevier,

150 kg egg whites •

450 kg icing sugar

Porche Hughes, Sarah Stratford, Caroline Murakami, Kadie Leigh MacDougal and Craig Schoeman.

sAIt PolYtECHNIC gIANt gINgERBREAD HoUsE

The 44 first-year students in SAIT Polytechnic’s Baking and Pastry Arts program created the imaginative and eye-catching structure as a fun way to wrap up their semester.

“The idea was to put into practice all the components the students have studied so far in the program, from yeast to sugar work,” said chefinstructor Teddi Smith.

The wooden framework for the house, built by SAIT’s School of Construction, was covered with eight-byfour-inch gingerbread bricks. The roof was shingled with chocolate and the chimney stonework fashioned from sugar. Baguettes formed the front porch railings while buns created a cobblestone path.

Industry sponsors BakeMark, Burnbrae Farms, Qzina, Rogers Foods Ltd. and Sysco donated materials to the project. The house was on display during SAIT’s Open House on Feb. 6-7. / BJ

Emily Rigo and her winning gingerbread house.

The difficult economic times ahead indicates consumers will be searching for good quality at a fair price while business searches for the best value down the supply chain. “As bakers and pastry chefs,” says Crossman, “it’s going to be a difficult line to walk – giving good value and at the same time making sure we are covering our costs and making a living at what we do.”

Crossman and Safian agree that unusual weather patterns that produce shorter seasons, drought or unusually heavy rains affect production yields and, according to

Crossman, “could mean much higher prices for some ingredients as we have seen with flour and chocolate over the past few years.” He adds that despite the drop in oil prices it is unlikely that suppliers will eliminate the fuel surcharges imposed at the height of the oil speculations.

Andrea Damon Gibson, president of the wholesale artisan bread company Fred’s Bread, thinks the promotion of local ingredients is an emerging trend that will boost awareness of home-grown farmers and producers. Additionally, Damon Gibson

anticipates a comeback of heritage grains and expects more development in making “heritage grain/functional foods trend a winning combo for bakeries.”

As far as consumer spending goes, she suggests that shoppers will continue to expect high value for food money spent. “We expect to see growth in the low-cost bulk area end and, alternatively, in specialty products that really deliver their claims. As usual, the economic downturn presents challenge and opportunity; the challenge is remaining profitable in an environment of slow sales growth and the opportunity is to be innovative in product development and expanding markets by ‘thinking outside the box.’”

According to Canadian Wheat Board (CWB) media relations manager Maureen Fitzhenry, there has been a positive rebound in attitudes about grains since the all-time low in 2004 brought about by the low-carbohydrate diet craze, “with significant consumption increases in whole wheat and wheat grain products to adults with children and to seniors.”

Headway is being made as CWB’s research and development team prod the nutriceutical field, specifically with nutrient-enhanced bran (NovaBran), which offers improved flavour, aroma and mixing strength. The team is also testing a new wheat variety called Snowstar, which produces a snowy white, more aesthetic whole-wheat product.

The U.S. Food and Drug Administration’s recent stamp of approval and health claim promoting the benefits of food with barley has prompted the CWB to seek the same on this side of the border. Fitzhenry said the approval will help spread the word about barley’s health claim of lowering cholesterol and improving blood glucose levels in Type 2 diabetics, thus igniting the Canadian food barley market and encouraging bakers and millers to add this highly nutritious food ingredient to products such as doughnuts, pitas, flatbreads, tortillas, pasta and other products.

Consumption of breads, frozen dough, bakery mixes, and baked goods is estimated to be a $90 billion retail market. As consumer awareness about ingredients, grains and nutrition increases, and as the economy teeters on the brink of recession, there is no doubt the bakery industry will continue to feed the public’s insatiable craving for bread and baked goods while sitting poised to triumph over new opportunities and rise above the many challenges ahead in the new year. / BJ

Joseph Montinaro fashions a destiny in food with West Finch Bakery and the new Dolcini By

Joseph | BY MICHEllE BRIsEB

d olcini’s decadence

On the subject of destiny, Douglas Adams once wrote “I seldom end up where I wanted to go, but almost always end up where I need to be.”

For Joseph Montinaro, following in his father’s footsteps into the baking industry didn’t initially seem to be his path. As sometimes happens, his path instead eventually found him. From a career in menswear to culinary artisan, Joseph Montinaro is proving that regardless of the latest food trends or economic storm clouds, beautiful baked goods are always in demand.

Joseph Montinaro’s father started West Finch Bakery in the late 1960s and the young Montinaro spent much of his formative years working in the business. For many kids, it would seem to be a foregone conclusion that he would follow in his dad’s footsteps.

“Not at all,” he says. “I initially started off in the early ’90s working in the clothing industry. I had helped him with the business here and there but really wasn’t sure it was my path. When dad retired in 1999, I took over the business, which was focused on traditional Italian baking. We moved to a new location and considered specializing in the wholesale side of the business but I was a bit bored with the old style of baking.”

}“For most people, there’s always room in the budget for a small indulgence. People may pass on the two- or three-hundreddollar meal but in its place have a nice dessert and a premium cup of coffee...”

This urge to branch off into a new direction eventually prompted Montinaro to shake up the status quo by immersing himself in a different culture.

“It was a trip to Italy in 2001 that really sparked a creative renaissance for me,” he says. “I spent some time there working with chefs, soaking up as much of the culture and their approach to baking as I could. I realized that the chefs and bakers in Italy were really vested in not only making a high-quality product but also in the design aspect of the pastries. The trip initiated a creative passion in me – suddenly things started clicking into place and I knew which direction I wanted to take my business. Suddenly, it was no longer for me

about showing customers a book of wedding cake prototypes – it was more about creating something unique, inspired by perhaps the flowers or the lace on the bodice of the wedding gown. I started to really listen to how my baked goods could become a part of the creative expression in people’s lives.”

Montinaro’s reputation for European style artisan baked goods continued to grow as did his creative expression. This hunger to take the European bakery concept to the next level eventually prompted him to open a second location – one that was truly his brainchild from the ground up. Dolcini By Joseph opened last year in Kleinburg, Ont.

“I wanted to showcase the baked goods as artistic expressions,” Montinaro says. “From the time we opened at the beginning of July in 2007, we wanted the bakery to offer that small indulgence created in the European style. We have an outside deck, it’s small and quaint, a romantic pastry shop.”

For those doubters who think that such a concept would target a small, upscale niche market, Joseph Montinaro offers the following insight: “We see people from all cultural and socio-economic backgrounds. The common denominator is that they’re ‘foodies.’ People who really love good food seek us out. What’s particularly exciting to see is a number of parents bringing their children in to our bakery to introduce them to quality baked goods. This is the next generation of consumers and now that they’ve grown up appreciating artisan products, it’s likely they’ll continue to be a strong segment for bakeries in the future.”

The short-term future for small businesses is a hot topic these days. Indications are that we’re in the early stages of a deep, long economic recession and many businesses are retooling their lines towards a more “value-based” slant. We asked Montinaro if he was concerned that upscale baked goods may get cut from consumer budgets.

“For most people, there’s always room in the budget for a small indulgence. People may pass on the two- or three-hundreddollar meal but in its place have a nice dessert and a premium cup of coffee. They

Fig mousse bomb with fig reduction and roasted almonds (opposite), Joseph Montinaro and his wife, Maria, who helps him run West Finch Bakery and Dolcini by Joseph.

get all of the romance without the price tag. We’ve found that word of mouth has been very effective for us, and even though we’re located in Kleinburg, we’re in a neighbourhood populated by art galleries. The area naturally attracts people who love art so our bakery experience tends to appeal to that psychographic group. Lots of people crave that small town feel – it reminds them of a simpler, more relaxed time.”

Montinaro also sees a couple of industry trends worth a bit more attention. “Lots of my customers want to give baked goods as a gift so we’ve made sure to have packaging that allows it to be beautifully presented. We’re also getting more requests for smaller portions. Many customers want 1.5-ounce or two-bite pastries.”

Joseph Montinaro was planning to head back to Italy in early 2009 to work with various chefs again, and Irinox s.p.a. in Italy was set to have him doing demos this year in the Rimini sigep show from Jan. 17 to 21.

“I find that immersing myself into a different culture really helps to re-energize my creativity. I soak up the knowledge of the chefs I work with and think of ways to interpret these ideas in my business. I’m also getting a Canadian team together for the Gelato Cup for 2010,” he says.

For Joseph Montinaro, it’s really about a point of difference that’s embedded in the experience. “So much of the larger industry focuses on quantity over quality. Instead, I believe it’s really all about making those two bites absolutely memorable.” / BJ

by Joseph is located at 10462 Islington Ave. #3, Kleinburg, Ont., or www.dolcini.ca.

Dolcini

Amaretto and dark chocolate surprise.

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The traditional bake oven at Toronto’s historic Montgomery’s Inn has been given new life | BY

BRIAN HARtz

b last from

t H e past

When the Canadian Pastry Chefs Guild gathered for their November meeting at Montgomery’s Inn in Etobicoke, they got a taste of what bread making was like more than 175 years ago.

It was a simpler time, to be sure, with no electricity or running water – amenities we take for granted these days when preparing food. Bread was baked in brick hearths set deep into walls next to a roaring fireplace, using grain harvested from the surrounding fields. The telegraph had

not yet been invented, the age of the railroad was in its infancy, and Charles Darwin was about to change the world.

The inn was built by Thomas Montgomery, an Irish immigrant who worked in the salt trade and as a surveyor. Born in 1790, he came to

Canada when he was 25 years old and, in 1829, married fellow Irish immigrant Margaret Dawson. They had seven children but only two of them, sons William and Robert, survived into adulthood.

Built of rubble stone in the Loyalist or Georgian style, the

The huge fireplace that provides heat for the traditional bake oven at Montgomery’s Inn.

Volunteer Vie Cardella talks to the Canadian Pastry Chefs Guild about how the Montgomery’s Inn traditional bake oven works.

Volunteer Vie Cardella prepares the bake oven for a batch of cookies.

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MoNtgoMERY’s INN No-kNEAD RED FIFE FRENCH BREAD

At the November meeting of the Canadian Pastry Chefs Guild, Montgomery’s Inn volunteer Vie Cardella prepared this recipe in the inn’s newly restored bake oven. It comes from The Canadian Housewife’s Manual of Cookery: Carefully Compiled from the Best English, French and American Works, Especially Adapted to This Country (Hamilton, 1861).

1861 method

With a quarter of a peck of fine flour, mix the yolks of three and whites of two eggs, beaten and strained, a little salt, half a pint of good yeast that is not bitter, and as much milk, made a little warm, as will work into a thin light dough. Stir it about, but don’t knead it. Have ready three dishes, divide the dough equally in them, set to rise, then turn them out into the oven, which must be quick. Rasp when done.

Modern equivalent

1. Lightly grease three loaf pans.

2. Mix together: 11/2 cups warm water, 1/2 teaspoon sugar

1 tablespoon yeast

3. Into a small bowl, place 3 egg yolks and 2 egg whites.

4. Warm 3 cups of milk.

5. Measure: 4 cups all-purpose flour

4 cups red fife flour

1 teaspoon salt

6. When yeast is ready, add it, eggs and milk to the flour. Stir to mix thoroughly.

7. Divide evenly into pans. Set to rise about an hour. Bake in bake oven for 45 minutes. (Or bake in a 375 degree oven.)

inn was a major part of the village of Mimico, which later became known as Islington, on west Dundas Street. With a tavern, formal dining room, meeting rooms and an abundance of beds for weary travellers, Montgomery’s Inn attracted a steady stream of locals and visitors.

Today the inn is a museum that preserves and showcases the history of Islington Village. A few of its lower rooms have been modernized for use as venues for business meetings, holiday parties, wedding receptions and other social functions, to help cover the costs of operating the building, but the main and second floors are a full-scale time capsule of what life would have been like for the Montgomery family and their guests.

Food services co-ordinator Sue Pye and a team of volunteers restored the inn’s traditional stone bread oven last year, and now that cold weather has arrived, they are baking bread on a regular basis and selling it to raise funds to support the inn.

“It’s just too hot to bake bread here in the summer,” Pye says. “But now is the perfect time because the heat from the fireplace helps warm the building.”

She says the oven was first restored in the 1950s; however, the wrong type of brick was installed, and it went unused for decades.

“Bits of bricks would fall on the bread while it was baking,” Pye says of the previous restoration. “An old wooden door was put on the oven and it was ignored until 2005, when some volunteers at the inn suggested we rebuild the bake oven. With the help of volunteers, the community and the City of Toronto, just

April 26 & 27

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• Join industry professionals including bakers (retail, wholesale, commercial), grocery and food service outlets

• Visit the more than 10,000 sq.ft. trade exhibition

• New Product Showcase

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• Network and enjoy yourself at the social functions

• Located in the greater Vancouver area – one of the most scenic cities in the world, nestled between the Rocky Mountains and the Pacific Ocean

Last held in the Vancouver area in 2005, it is the Baking Event to see the newest, the best and your favourite products, ingredients, equipment, services, technology and baked goods (fresh, proof & bake, par-baked, freezer-to-oven, thaw & serve) for 2009

By BR i AN HARTZ

BEAuTiFuL BuTTERTART MEMoRiES

We received many great entries in our November competition for Marty’s World Famous Cookbook: Tales from the Muskoka Landmark Café. And the winners are ...

Congratulations to the winners of our November 2008 cookbook competition: Stella Monk of Auburn, Ont.; Marie-Marthe Giroux of Hanmer, Ont.; Brook Stoiko of Toronto; and Linda Stephen of Baltimore, Ont. They have each won a copy of Marty’s World Famous Cookbook: Tales From the Muskoka Landmark Café by Marty Curtis, who was profiled in our November issue.

The contest asked for readers’ best buttertart photo or story, but one of the best submissions, from Brook Stoiko, included both. She wrote:

So as the story goes I was working at Muskoka Woods Camp back in the summer of 2003, and on our day off we drove into Bracebridge to relax and get away. As we walked down Manitoba Street, a few people in our group started to get hungry and decided to stop into a coffee shop (Marty’s World Famous Café) to grab something to eat. What first caught my eye was the amazing little display of baked goods in the window, and then I saw it – the Big Ass Apple Pie. I could not take my eyes off this thing with the deep crust and I think it was a crumbly top, too – oh did it look so good (especially after eating camp food). But silly me, I had forgotten to bring my wallet along that day, so I made a promise to myself the next day I had off we would come down to Marty’s for a slice of Big Ass Apple Pie.

So for the next couple weeks all I could think about was this amazing

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looking Big Ass Apple Pie and how I was going to have this huge slice. When we finally had the time to get back into town again, we headed straight down to Marty’s but I did not see the pie displayed in the window. OK, don’t worry, I told myself, maybe it’s just to the side. I asked an employee about the apple pie and they said they were out and I could try later on that day. I was so upset with myself at that point for

Brook Stoiko’s winning photo.

2009 e ditorial

a dvisory b oard

Bakers Journal would like to introduce our editorial advisory board for 2009. The editorial board is available to answer questions from readers and Bakers Journal staff and provide background on issues affecting the baking industry. From time to time they will also review articles and the magazine as a whole.

Returning to the board are John McColl of Puratos in Mississauga, who also serves as the magazine’s technical editor; Brian Hinton, owner of Lakeview Bakery in Calgary, which specializes in allergen-free and organic baking targeted at consumers with special dietary needs; Martin Barnett, a baking instructor at Vancouver Island University; and Ralf Tschenscher, western

division manager of Lesaffre Yeast in Vancouver. They are joined by:

RICHARD CRossMAN

Richard Crossman is the corporate bakery manager for the Artisano Bakery Café chain. He has been a member of the Canadian Pastry Chefs Guild since 2003 and serves as the guild’s webmaster and journal editor. He has worked in restaurants, hotels and private clubs as chef and pastry chef and spent nearly seven years with Dominion Store Bakeries in the 1980s before moving to teaching. In addition to being a certified cook, baker and pastry chef, he has spent nearly 50 years acting and singing as a stage performer, with credits in film, television and music videos.

Instant Steam

kIRk o’DoNNEll

Kirk O’Donnell has been vice president of education at AIB International, in Manhattan, Kan., since 1997. In this role, he is responsible for the design and delivery of professional training programs for the baking and allied industries around the world. Specific accomplishments include the development of on-line courses and video/DVD courses, development of international markets, increased customized training with high return-oninvestment, and supervision of a very talented faculty.

O’Donnell holds Bachelor of Science degrees in milling science and bakery science/management from Kansas State University, a Master of Business Administration degree from Texas A&M at Corpus Christi, and a Doctor of Education degree from Kansas State. He is involved with many industry organizations and proud to be a baker.

ANDREA DAMoN gIBsoN

Andrea Damon Gibson owns and operates Fred’s Bread, the North York, Toronto, artisan bread company she founded in 1995. Fred’s Bread prides itself on a unique quality of fresh and parbaked frozen loaves. Andrea’s passion for baking began in her mother’s kitchen at a very young age. After leaving her degree in History and English, Andrea started Decadence, a small cake and pastry business in her hometown of Aurora in 1986. In 1989, Andrea worked as an assistant and then as pastry chef at the David Wood Food Shop, and followed this with formal training and a Blue Ribbon diploma from the Institute of Culinary Education (formerly Peter Kump’s New York Cooking School) under Nick Malgieri.

Returning to Toronto, Andrea became the pastry chef at Splendido in 1991 for three and half years before launching Fred’s Bread. Andrea has appeared in the Toronto Star, The Globe and Mail, CityTV, What’s Cooking and Life network programs and has enjoyed teaching at Bonnie Stern, Great Cooks and George Brown College. / BJ

By J EFF MoWATT

MANAGiNG CuSToMERS

Five tips for juggling customers, callers and walk-ins from one of Canada’s

You know the scenario: Your workday is running smoothly and manageably when suddenly you find yourself dealing with one customer in front of you, another on the phone, while a third arrives with just a quick question. When organizations bring me to conduct customer service seminars, I find this is one of the most frequent challenges frontline employees ask me to address. While there are no absolute rules for juggling customers (you need to adapt to your workplace’s business realities) here are five tips that we find work well for our clients in reducing stress and boosting customer loyalty.

1. REMEMBER, tHIs Is gooD

}Having lots of customers wanting to do business with you is wonderful. It means you and your organization are in demand. The obvious solution to juggling multiple customers is just to hire more people. Of course that’s oversimplified, and may not make economic sense – especially when there may be only one or two rush periods during the day or week. When you see more customers arrive, don’t let them see you sweat. Take the professional approach and broaden your smile – even though it may be slightly forced. Keep in mind the adage of L.L. Bean, who said, “Customers are not interruptions to your work, they are the purpose of your work.”

visible and available to customers. Of course, that also means not interrupting your co-workers who are talking to customers. If you need to talk to a co-worker who’s taking care of a customer, give your colleague a quick nod, then let him or her come to you when they’ve finished with the customer. If you absolutely must interrupt, then excuse yourself and apologize to the customer for the interruption, and as you leave, thank the customer for their patience.

3. WAlk-INs tAkE PRIoRItY oVER PHoNE-INs

If you already have a visitor in front of you when the phone rings, the visitor gets priority. The visitor took the time and spent the gas money to arrive in person. Unless you have callers with genuine emergencies, don’t interrupt a visitor to pick up the phone. That’s what voice mail is for. If you must take the phone call, ask the visitor’s

The obvious solution to juggling multiple customers is just to hire more people. of course that’s oversimplified, and may make no economic sense ...

permission, explain that you want to focus on them, so you’ll quickly take a message and get back to your conversation. Then tell the caller that you are with another customer but will look into their request and call them back. That way, even if the caller insists on immediate service, the visitor sees that you are at least trying to make them the priority.

4. ACkNoWlEDgE WAlk-INs RIgHt AWAY

2. DoN’t MAkE tHINgs WoRsE

One of the most frequent gaffs in frontline service is when a customer needs to ask a question but the employees are preoccupied – talking with each other, for example. Even more aggravating is when the staff congregates to socialize while customers are left to fend for themselves. The place for employees to chat and hold meetings is in the staff area, not in front of customers. When you’re on the floor, make yourself

If you are on the phone or face-to-face with a customer when a visitor walks in, acknowledge the visitor immediately with eye contact, a smile and a quick, “I’ll be with you in just a few minutes (or however long it will be).” By acknowledging the visitor, you are conveying that you are aware of them and that you are working quickly. And it tells the person in front of you that you have other people waiting. Usually, they’ll get the hint that you need to wrap-up.

A common challenge is how to politely interrupt a phone caller to acknowledge a

walk-in visitor. Here’s a quick tip – say the person’s name. “John, excuse me. I just had someone walk into my office; may I put you on hold for a moment? Thanks.” Beginning with the person’s name gets their attention immediately without being rude.

For new arrivals who have just a quick question: If it is indeed quick, that’s great; give them the 10 seconds they need and then get back your first person. If it’s going to take more than 10 seconds, tell the person, “That’s going to take a few minutes to go over, so I’ll finish taking care of this person, which will take me about x minutes, then I’ll be happy to help you. Meanwhile, if you’d like to sit and have some coffee … thanks.”

5. ADDREss CHRoNIC stAFFINg/ lINE MANAgEMENt IssUEs

In tip 1, I pointed out that hiring more staff might not make economic sense. However, when customers constantly get the impression the organization is disorganized, understaffed or uncaring about customers’ time, that’s a problem that requires more than just having staff work faster. Managers need to hire more staff, consider moving phone calls to a call centre, or implement line management practices. Speaking of which, you’ll find tips on handling waiting lines in my article, “Yes, I Mind Waiting,” available for free at www.jeffmowatt.com. Meanwhile, be thankful that business is so good. Here’s hoping that this helps makes managing multiple customers less frustrating for everyone concerned. / BJ

This article is based on the bestselling book Becoming a Service Icon in 90 Minutes a Month by customer service strategist and certified professional speaker Jeff Mowatt. To obtain your own copy of his book or to inquire about engaging Jeff for your team, visit www. jeffmowatt.com or call toll free 1-800-JMowatt (566-9288).

ViSuALiZiNG youR SToREFRoNT

Successful food merchandising starts on the outside. Here are some important tips on how to get customers to notice your storefront display.

Food merchandising is an often-overlooked component of foodservice and grocery operations, especially with bakeries, where the possibilities of great food merchandising are endless, given the beauty of the products to begin with.

Food merchandising is a simple and cost-effective way to enhance the look of your store, create a new shopping experience for potential customers, and most importantly, boost sales by visually allowing customers to see things they may not have noticed before. This can all be achieved before your customer even walks through the door!

}First impressions are crucial, so we need to start right at the beginning. You must first put yourself in your customer’s shoes so you get a better understanding of what you are doing and how you can improve on it. Go outside, walk down the street and take a good long look at what you see. Ask yourself the following questions: What is the distance from which my

1. gEt NotICED RIgHt FRoM tHE gEt-go

If you don’t notice your operation when you drive or walk by, how do you expect to draw in new or random customers?

Something as simple as putting up a chalkboard outside your front door listing the enticing specialties you have inside your store can be enough to pique someone’s attention.

You might also want to consider a fresh coat of bright paint, and a candystriped or polka-dotted awning in your branded colours, to let passersby know you are a bakery.

2. UsE YoUR stoREFRoNt DIsPlAY EFFECtIVElY

Your storefront display is one of the greatest ways to advertise what’s inside your bakery. I don’t know anyone who wouldn’t stop in their tracks to look at a

you must first put yourself in your customer’s shoes so you get a better understanding of what you are doing and how you can improve on it...

window filled with delectable pastries, fresh breads and colourful cakes, cupcakes and cookies decorated according to the season.

• operation can be seen when someone is driving by?

• by on the street?

Do I notice my bakery when I walk

• me about my operation? Is my entrance inviting?

What does my storefront display tell

• Are my windows clean?

• Do my signs tell me exactly what

• I’m going to find inside? Do I smell something good?

• Do I want to come in and stay?

• Is my place child-friendly?

• If you answered “no” to any of the questions above, follow my quick and easy tips to draw customers off the street and into your store.

Make sure your storefront window display is visually appealing and full. A half-empty storefront window conveys a depressing image of a half-empty store. Display your food items using uniquely shaped plates and dishes with different textures at different levels.

Make your products highly visible from every possible angle. When creating your displays, use products that have a wide range of colours, contrasts and textures. The need for a fresh appearance is key, as “fresh” and “clean” are words that are synonymous with good eating. Use wooden boxes, metal cans, multi-tiered display plates and/or risers to give the products in your window height and depth, and proper lighting to enhance and show off the details in your freshly baked items. For example, a spotlight can highlight the freshness and flakiness of your pastries, and the sparkles and icing on your cookies.

If your storefront window is too hot or too cold, consider using artificial food props in place of real items (make sure that they look as real as possible). You can also dress up your storefront display by using materials that are typically used for baking, like large sacks of flour, rolling pins, bread boards, wheat sheaves, etc. This conveys the idea that the goods in your store are made from scratch and on site, which implies freshness.

Take, for example, the work we did for Country Style Inc. in Toronto. The addition of a simple, thick, wooden cutting board placed inside a standard glass display unit for sandwiches emphasized to customers that the sandwiches had just been freshly made. Without the board, the sandwiches appeared stark, and left customers wondering if they had been there for days, since a glass and steel display unit tends to evoke a sense of coldness and emptiness. The wooden board added warmth and life.

Make sure you change your displays

From La Vita cookies and Chocogun to Solo low-sodium sea salt, Bakers Journal keeps you “in the know.” for more on new products for the baking industry, check out our website, www.bakersjournal.com

la Vita All Natural Crunchy Cookies

La Vita Health Foods, a leader in the healthy gourmet snack food sector, is launching La Vita All Natural Crunchy Cookies, a new line of sugar- and gluten-free, low-fat, dairy-free, prebiotic biscuits that are a good source of fibre.

Packaged in colourful boxes with two freshness sealed inserts, each containing five 16-gram cookies (total net weight of six ounces or 168 grams), La Vita Crunchy Cookies are available in eight delicious naturally flavoured varieties: almond, chocolate, chocolate chip, poppy seed, raspberry lemon, peanut butter, straw-

The Art of Ingredient Selection

berry and cajun. La Vita All Natural Crunchy Cookies will have a suggested retail of $4.99 US per package.

For more information, call 1-845-368-1073 or visit the company’s website, www.LaVitaHealthFoods.com.

Chocogun

Create amazing chocolate decorations with the ChocoGun. Keep control at all times of the temperature of cocoa butter and air pressure to achieve original decoration effects such as velvet, snow, granulated, orange skin, dots, lines, etc. The ChocoGun allows the spray gun and cocoa butter colors to be maintained at the right temperature therefore always ready to use.

For more information, contact Nicolas Esnault at Design & Realisation in Montreal by calling 1-514-595-6336 ext. 11, emailing nicolas@dr.ca or visiting www.dr.ca.

Purée and simple

Ocean Spray’s Ingredient Technology Group is introducing a cranberry purée to meet growing demand for 100 per cent fruit ingredients. A highly versatile product, the purée has been developed to combine manufacturers’ needs with consumer preference for healthy options, including fruit smoothies.

The purée delivers all the health benefits of the cranberry in a form suited to a wide range of applications, such as dairy, bakery and beverages. Yogurts and ice cream can benefit from the attractive colour, rich texture and added fibre of the purée, which boosts shelf-appeal of baked goods. Thanks to the cranberry’s high acidity profile and low sugar content, it blends well with other fruits.

For more information, call 1-508-9467606, e-mail tjones@oceanspray.com or visit www.oceansprayitg.com.

lower sodium sea salt

SOLO is an all-natural, sodium-reduced, magnesium-enriched sea salt containing sodium, potassium and magnesium in well balanced proportions. It contains 60 per cent less sodium than ordinary salt yet can be used to replace it on a 1:1 basis in almost any product formulation without sacrificing taste or functionality. SOLO dissolves much faster than ordinary salt, thus delivering special benefits to the food processing, bakery, meat processing and snack food industries. The baking industry in particular benefits from SOLO’s use in reduced-sodium formulations, as well as a reduction in costs due to decreased proofing time for dough.

For more information, call 1-866-8331748, e-mail info@spectrum-foods.com or visit www.soloseasaltusa.com.

Coldpack Airliner

In response to growing environmental concerns over styrofoam waste that is piling up in landfills across North America, Coldpack, a California-based insulated packaging solutions leader, has developed and patented a new thermal technology. AirLiner is an inflatable, insulating liner that easily converts a corrugated box into a cooler. A smarter solution than traditional foam products, AirLiner enables shippers of expedited perishables to maintain a temperature-controlled environment, improving the presentation and extending the quality of their brands – all while reducing supply chain costs and the shippers’ eco-footprint. AirLiner uses only 50 per cent of the raw materials, water and energy necessary for production versus that needed for a thermally equivalent foam container. Additionally, unlike bulky foam alternatives, which annoy end-users and wreak havoc on the environment, the product disposes compactly after use – minimizing landfill waste.

For more information, visit www. coldpacksystem.com

oHAUs Defender 5000 bench scales

OHAUS Corp., a New Jersey-based manufacturer of balances for the foodservice, industrial, laboratory and specialty markets, has added the Defender 5000 series of bench scales to its line of measurement products. This series features rugged indicators ideal for bench and floor scales, in settings such as commercial kitchens and bakeries where bulk weighing occurs in wet conditions.

These displays are housed in a dry-use ABS plastic housing as well as a NEMA4X/ IP66-rated water resistant stainless steel housing. Ideal for production, packaging, general commercial and industrial weighing applications, the Defender 5000’s multifunctional indicators offer multiple weighing units and software modes to meet the requirements of industrial and lab applications.

For more information, call 1-973-377-9000 or visit www.OHAUS.com.

Serving the food industry with a complete line  of Nutritional & Functional Ingredients. Specialty Phosphates, Inulin & Oligofructose, Nutritional Dairy Ingredients, Hydrocolloids,  Preservatives, Starches & Proteins and many  other ingredients.

Exclusive distributor of:

Bakers Journal keeps you “in the know.” for more on new products for the baking industry, check out our website, www.bakersjournal.com

OUR HISTORY

Taber Hill Farms Inc., a privately owned Canadian Company manufacturing frozen doughs & muffin batter for bake-off, was incorporated in July 1984 by Stephen Mofford.

Mr. Mofford’s wide range of experience in the food equipment business began as purchasing agent and later as general manager of the commercial food equipment division of General Steel Wares Ltd. Leaving this position he joined Canadian Food Products Sales Limited, a chain of two hundred retail stores, thirty restaurants and fast food outlets in Montreal, Ottawa, London, Winnipeg, Calgary and Toronto.

In the early 70’s Canadian Foods introduced bake-off in some of its Toronto stores and became one of the first companies in Canada to offer bake-off products. During those years Mr. Mofford was actively engaged in the operations of Canadian Foods, as purchasing agent, director of purchasing and stores, then director of retail operations, and eventually manager of manufacturing and operations of Woman’s-Levy’s Bread Ltd, a subsidiary of Canadian Foods.

In 1984 Mr. Mofford branched out on his own to start Taber Hill Farms Inc. and ever since has been supplying the bake-off trade with consistently high quality products through food service distributors, supermarket chains and independent stores, both in Canada and the USA. Taber Hill Farms Inc. is positioned to ensure consistently high quality products via a strong management focus, ongoing research and development, and by working closely with customers to meet the ever-changing demands of the consumer market.

Taber Hill Farms Inc. has a complete line of bake-off products and par-baked products; we also co-pack.

OUR MISSION

To serve our Canadian and American customers with the highest quality products.

OUR COMMITTED VALUES:

• To be responsive to our customers’ needs

• To promote innovation and team work in our organization

• To honour our obligations to the community we serve

• To serve with excellence and integrity

Please call us for your needs: Director, Sales &

Marketing: Calvert Cruickshank

President: Stephen Mofford

Secretary/Treasurer: Joan Cruickshank

Purchasing Agent: Denise Cruickshank

TABER HILL FARMS INC

Tel: 416-665-4818

1-800-820-4756

Fax: 416-665-6909

Metso twin-screw feeder

BEST Model TSF twin-screw feeder from Metso Minerals is designed for precise batching and weighing applications. The feeder’s dual-helix design combines fast, high-volume filling with accurate dribble flow at the end of the cycle. Its compact design is ideal when limited space prohibits multiple individual screw units. Two helixes – one-and-a-half inches and four inches in diameter – are mounted on an 18- by 22-inch hopper. They are rated at 17 cubic feet and 283 cubic feet per hour, respectively, at maximum r.p.m. with 100 per cent efficient conveyable product and no

GoldenChefs’ Sephra chocolate fountains are becoming known for their innovation, quality and reliability. They are manufactured with the highest-quality components and precision equipment, and are backed by a limited lifetime warranty. Their many features include a removable, easy to clean, wide and no-drip basin; minimal chocolate

Dickson start-stop data logger

Monitoring the quality of baking inventory can be much easier with the new Dickson multi-feature digital display temperature and humidity data loggers, offering push-to-start and push-to-stop functions. Data recording is

Butter Buds x-Blend sour Cream

Butter Buds Food Ingredients has extended its line of X-Blend products with X-Blend Sour Cream. This natural concentrated powder blends real sour cream with other dairy ingredients spray dried on a maltodextrin carrier.

X-Blend Sour Cream is economical to use, but delivers great flavour and functionality. Produced using Butter Buds’ proprietary enzyme modification technology, X-Blend Sour

slippage. TSF is ideal for batching to weigh-hoppers; low loss-in-weight scalemonitored flow; low loss-of-weight batch applications with scales; drum and pail packout lines; and recipe-type batching by multiple computer-controlled units. Many options are available.

For more information, see www.bestvibes.com or call 1-800-827-9237.

waste; and a three-month 10 percent discount on all Sephra chocolate purchases. The fountains are shipped from Toronto and can be delivered throughout Canada within seven business days.

For more information, call toll-free 1-877-532-8339 or e-mail info@sephra fountains.ca.

clean and easy –to read, and a temperatureonly version is also available.

“If you are trying to map temperature and/ or humidity conditions, you want to know when data recording starts and stops,” says Dickson vice-president Chris Sorensen. “Without this ability to control the start and stop of data recording you can get unnecessary readings mixed in with your real data, making it more difficult to make an analysis. A start-stop button might sound simple, but it goes a long way to making environmental monitoring painless.”

For more information, call 1-630-543-3747, e-mail dicksoncsr@dicksondata.com or visit www.dicksondata.com.

Cream is approximately five times the flavour strength of spray-dried sour cream powders. It can be used as a sour cream powder replacement for seasonings and dry mixes, or added where richness and a sour cream note is needed for toppings, icings, frozen desserts, dessert mixes, sauces, dips, and dressings.

For more information, call 1-262-598-9900, e-mail bbfi@bbuds.com or visit the company website at www.bbuds.com.

sephra chocolate fountains

briefly | Comax Flavors, Food Specialties agree to global collaboration; RBA presidential cookie poll on the money again | for more news in the baking world, check out our website, www.bakersjournal.com

Comax Flavors, Food Specialties in collaboration

MELVILLE, N.Y. – Comax Flavors of Melville, N.Y., and Food Specialties of Mississauga, Ont., have entered an agreement for global collaboration that will bring together the best in flavour creation and ice cream ingredients for the dairy and food industries.

RBA cookie poll on the money again

McLEAN, Va. – The Retail Bakers of America’s 2008 presidential election cookie poll, which allowed bakery customers to “vote” for the next U.S. president by buying baked goods decorated with their party or candidate of choice, correctly predicted Democrat Barack Obama’s Nov. 4 win over Republican John McCain.

Voting took place at local bakeries across the country, with weekly totals submitted to RBA for tallying.

Bakeries offered decorated cookies with Obama and McCain’s name, photo or caricature. Customers could “vote” as many times as they wished, with one cookie equaling one vote.

This is the second U.S. presidential election for which RBA has held the cookie poll. The first was in 2004, when RBA accurately predicted re-election for George W. Bush. This year, RBA predicted a 59 per cent to 41 per cent lead for Obama through nationwide cookie sales. More than 74,000 cookies were sold in a nine-week period among 53 bakeries in 25 states.

“The RBA cookie poll allowed bakeries to participate in the election in a fun way and brought new customers into many of our members’ businesses,” said Lynn Schurman, RBA president and owner of Cold Spring Bakery in Cold Spring, Minn.

“We will unite the experience of flavour technology and dairy technology from both companies to deliver innovation and value added solutions for our customers,” said Food Specialties president Russell Morley.

“The partnership includes arrangements

for cross sales, marketing promotion and proactive joint development projects, bringing new products to the market. With our combined research libraries and experienced food technologists we can demonstrate your creative ideas for you.”

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experience. Period.

Whether it’s women, ethnic groups, religious communities or the gay community – walking the talk is the best marketing strategy you can have. People tend to socialize with folks who think like they do, so by servicing one segment well, word will get around. Some businesses advertise on websites or in publications specific to the gay community as a way to let people know they can be comfortable approaching them about

a wedding. By treating everyone respectfully and staying open-minded in your business practices you’ll be able to market to many segments of the population. / BJ

Michelle Brisebois is a marketing professional with experience in the food, pharmaceutical and financial services industries. She specializes in helping companies grow their brands and can be reached at briseboismichelle@sympatico.ca.

over two years later we had a fully restored, fully functional and gorgeous historical bake oven.”

The fundraising efforts began with an initial donation of more than $500 from the inn’s corps of volunteers. (Montgomery’s Inn functions in part thanks to the efforts of a large group of volunteers.) Additional support to this grassroots fundraising campaign came from bread sales, with help from Sunglow Bakery; volunteer bake sales; silent auctions; Christmas basket raffles, and ornament and fruitcake sales. All items were baked or supported by volunteers.

By the summer of 2007 Clifford Restoration and ERA Architects were working on the restoration, which they completed in October.

“There was a considerable learning curve to using the bake oven,” Pye says. “We were aided by wonderful training from volunteers who work at Dufferin Grove, Fort York and Campbell House. But before we could bake, the oven required a month-long curing process and then a slow break-in period, which meant starting small fires and building up the heat to the point of firing it for a full four hours.

“After that, we began experimenting with the duration of fires, consecutive firing, how it reacts and responds, how long it retains heat, where the hot spots might be, what type of fire to building (high vs. wide), how long you can hold your arm in the oven to gauge the heat (that’s the historic way), how things bake in a pan vs. without a pan, etc., etc.

“Along the way, there were many unbaked breads and biscuits, over-baked breads and biscuits, fire alarms and, finally, success. In the end it required lots of practice and patience, but the whole process was fun and rewarding – with some outstanding baked goods.”

Montgomery’s Inn now incorporates the bake oven into its regular events and activities. “It has a historical role – our historic cooking demos and for use in the George Brown College Food History course,” Pye says, “and a modern role – incorporating it into the daily life of the tea room and our special community events. We have lots of opportunities and we welcome anyone who would like to learn or experience this wonderful historic baking tool.” / BJ

For more information, contact Sue Pye at 416-394-8120 or spye@toronto.ca, or visit www.montgomerysinn.com.

regularly, and rotate the products you use to keep things fresh and interesting.

3. kEEP YoUR WINDoWs

ClEAN AND YoUR ENtRYWAY

ClUttER-FREE

I cannot stress how important cleanliness is to any food operation. As people have become more fanatical about hygiene and keeping germs away, you need to let potential customers know your operation is sanitary and clean. Make sure your doors and windows are free of fingerprints, dust, smudges and smears, and that everything sparkles.

Keep your entryway inviting and free of clutter, and in good weather, always leave your door open so that the aroma of freshly baked goods wafts out onto the street. Another tip is to direct your exhaust fan from your kitchen to the front of your store, either inside or outside.

Little kids who pass by and see the yummy cookies and cupcakes in your storefront display will beg their parents to enter your store to buy them something, so make sure that you entryway is accessible for strollers. Consider installing an automatic door opener.

4. UsE PRoPER sIgNs

Use signs to advertise holiday specials, or to promote any new items that you have. Use words on your signs that are inviting. For example, “Come on in and sample our new homemade cinnamon buns. Fresh and hot straight from the oven!” is a lot more effective than “New! Cinnamon buns 99 cents each.”

Offer free samples on your signs to entice people to enter your shop and try your food.

All your signage should be consistent in size, layout and typeface, and should complement your store’s image and brand. Inside the store, use your signs to give your customers the information they want to know, but might be too shy or busy to ask. List the ingredients that you use, or perhaps the unique way in which your products are made. Always make sure that every item is priced appropriately so that there are no surprises when your customer is ready to pay.

5. Ask FoR HElP

Don’t be afraid to ask for help. If you don’t feel confident about your own artistic talent as a window displayer,

consider hiring a display artist. If that’s not in your budget, you can always call in a favour from a more artistically inclined friend, or post an ad at the local community college or art school for a student to hone their artistic skills.

You don’t need to be Picasso to dress up your storefront window to entice potential customers to come into your bakery. As long as you keep your window full and fresh, you are already adding value to your operation. / BJ

THE

Diane Chiasson, FCSI, president of Chiasson Consultants Inc., has been helping foodservice, hospitality and retail operators increase sales for more than 25 years. She provides innovative food and retail merchandising programs, interior design, marketing and promotional campaigns, and much more. Contact her at 416-926-1338, toll-free at1-888-926-6655 or chiasson@ chiassonconsultants.com, or visit www. chiassonconsultants.com.

REX-AUTOMAT CLASSIC

•4,500 to 9,000 pieces/hour

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MINI REX 4000

•Adjustable up to 4,000 pieces/hour

•Hard rolls, buns, cookies, scones

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TWIN-TWIST MIXER

•Up to 5,000 lbs./hour

•Hard and soft doughs, muffins, cookies

•Heavy duty

•Standard with removable bowl

•All stainless steel construction

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Directory 2009

b uyers Guide & d irectory

Aa M inGreDientS, PO Box 93073, Burlington, ON L7M 4A3 Toll Free Tel: 1-866-400-1374 Fax: 905-332-5427 email: info@amicanada.com web site: www.amicanada.com Canadian Distributors/Dealers: Farinex Ltd., (QC) 1-800667-5502

a.M.t - aGence MarceL tHeriauLt, 85 Caille Est St. Bruno QC L3R 1M1 Tel: 905-944-8203 Fax: 905-305-9160 web site: www.aceannison.com

abeLL peSt controL, 246 Attwell Dr. Etobicoke ON M9W 5B4 Fax: 416675-6727

abi LtD., 8900 Keele Street, Unit 1 Concord, ON L4K 2N2 Tel: 905-738-6070 Fax: 905-738-6085 e-mail: info@abiltd. com web site: www.abiltd.com Canadian Distributors or Dealers: Gemini Bakery Equipment.

abra iriDe (irinoX) canaDa inc. 200 Edgeley Blvd., Unit 23 Concord ON M9W 5B4 Tel: 416-675-1635 Toll Free: 888-949-4949 Fax: 416-6756727 e-mail: info@abrairinox.com web site: www.abrairinox.com

acceSS inGreDientS 2150, rue Bombardier, Ste-Julie, QC J3E 2J9 Tel: 450-649-9595 Fax: 450-649-8484

acoSta canaDa, 250 Rowntree Dairy Rd. Vaughan ON L4L 9J7 Tel: 905-2640466 Fax: 905-851-8512 e-mail: jmacarthur@acosta.com web site: www.acosta. com

aDaMatic, 814 44th Street NW, Suite 103 Auburn WA 98001 Tel: 800-5782547 Fax: 206-322-5425 e-mail: info@ adamatic.com web site: www.adamatic. com

aDM cocoa canaDa LtD., 9-1100 Midway Blvd., Mississauga, ON L5T 1V8 Tel: 905-795-8871 Fax: 905-795-8872 e-

mail: debbie_mcdonald@admworld.com web site: www.admworld.com

aDM MiLLinG co., 7585 Danbro Crescent, Mississauga, ON L5N 6P9 Tel: 905-819-7000 Fax: 905-819-9768 email: debbie_bell@admworld.com web site: www.admworld.com Canadian Distributors/Dealers: Atlantic: B.M.S. Distributors Ltd., NS; Sysco Food Service, NB; Rolly’s Wholesale, NB; C.L. Comeau Wholesale, NB; W.A. MacLeod Wholesale, NS; Atlantic Grocery Distributors, NL; Sysco Food Service, NL; FJ. Wadden Wholesale, NL; Quebec: Rudolph Sales; Farinex, Bakemark, Colabor; Saputo; Kar Wah; Palmoqua; Frank & Dino; Defedis; Elca; Conan; Tepi; Ideal Foods; J B Cadrin; Distal; D Bertrand; Suprali; Ontario: BakeMark; Far East Foods; Gordon’s Foodservice; Grain Process Enterprises Ltd; Saputo; Sysco/Serca Foodservices; Summit Foods; Flanagan’s Foodservice Inc.; Hansco Distributors Inc; Golden Fleece Foods Distributors & Wholesalers; Albion Bakery Supply; Baker’s & Us; Jim’s Brothers Trading Co.; Ontario Bakery Supplies; Reliable Foods Inc.; Olympic Wholesale; Bedell’s Foodservice; Ricco Foods; Roman Cheese; Morton Wholesale; Traynors; Harvey Burrows & Son Ltd.; Shaw Milling; Western: BakeMark, BC; Richardson’s, BC; North Douglas Distributors, BC; Serca, BC; Snow Cap, BC; J & S Brokerage, AB; BakeMark, AB; Serca, AB; BakeMark, SK; BakeMark, MB.

aDM, 4666 Faries Parkway, Decatur, IL 62526 Tel: 800-687-5843 e-mail: karl_ locascio@admworld.com web site: www. admworld.com

aDVanceD baKerY inGreDientS inc., 2140 Winston Park Dr., Units 14-15, Oakville, ON L6H 5V5 Tel: 905-829-0488 Fax: 905-829-0442 e-mail: premb@abicanada.ca web site: www.abicanada.ca Canadian Distributors/Dealers: Dealers Ingredients, 905-458-7766.

aFcoM coMputer SerViceS inc., 26985 116th Avenue, Maple Ridge, BC V2W 1N1 Tel: 604-637-6528 Fax: 604628-3792 e-mail: sales@flexibake.com web site: www.flexibake.com

aib internationaL, 1213 Bakers Way PO Box 3999 Manhattan KS 665053999 Tel: 1-800-242-2534 Fax: 785-537-

1493 e-mail: info@aibonline.org web site: www.aibonline.org

aLbion baKerY SuppLieS, 25 - 8 Connell Court, Etobicoke, ON M8Z 1E8 Tel: 416-252-4660 Fax: 416-252-9993

aLFa cappuccino iMportS inc., 750 Millway Ave., Unit 6 Concord ON L4K 3T7 Tel: 905-660-2750 Toll Free: 800-764-2532 Fax: 905-660-2755 e-mail: sales@espresso.com web site: www.espresso.com

aLFi internationaL inc., 3331 Grande Vista Dr., Newbury Park CA 91320 Tel: 800-288-2534 Fax: 805-4803553 e-mail: orders@alfi.com web site: www.alfi.com

aLL GoLD iMportS inc , 153 Eddystone Ave., Toronto, ON M3N 1H5 Tel: 416-740-4653 Fax: 416-740-9666 e-mail: brian@allgold.ca

aLLieD baKerY & FooD eQuipMent, 12015 E. Slauson Ave, Suite K Sante Fe Springs CA 90670 Tel: 562945-6506 Fax: 562-945-4282 e-mail: roger@allied.com

aMerican aLMonD proDuctS co., inc., 103 Walworth Street Brooklyn NY 11205 Tel: 718-875-8310 Fax: 718935-1505 e-mail: aflyntz@americanalmond.com web site: www.americanalmond.com

aMerican pan - a bunDY baKinG SoLution, 417 E. Water Street Urbana OH 43078 Tel: 937-652-3232 Fax: 937652-1384 e-mail: nirschel@americanpan.com web site: americanpan.com Canadian Distributors or Dealers: IM Marketing, 905-761-1922.

aMerican proceSS SYSteMSMember Eirich Group, 4033 Ryan Rd., Gurnee, IL 60031 Tel: 847-336-2444 Fax: 847-336-0914 e-mail: apssales@ eirichusa.com web site: www.apsmixers. com

aMF baKerY SYSteMS, 2115 West Laburnum Ave., Richmond, VA 23227 Tel: 804-355-7961 Fax: 804-342-9724 e-mail: sales@amfbakery.com web site: www.amfbakery.com Canadian Distributors/Dealers: AMF Canada, Gary McDonald, Sales Manager, Canada 519766-4631.

appLe LabeL conVertorS, 168 Lexington Court, Unit D Waterloo ON N2J 4R4 Tel: 519-746-1810 Fax: 519746-0087 e-mail: brent@applelabel.com

arcobaLeno/eZ FiLL, 160 Greenfield Rd. Lancaster PA 17601 Tel: 717394-1402 Fax: 717-394-1480 e-mail: info@ezfill.net web site: www.ezfill.net or www.pastamachines.com

arctic reFriGeration & eQuipMent, 401 Victoria Ave. N., Hamilton, ON L8L 5G7 Tel: 905-528-8528 Fax: 905-521-1516 e-mail: info@arcticfoodequip.com web site: www.arcticfoodequip. com

arctica SHoWcaSe coMpanY inc., #33, 2419-52 Ave. SE, Calgary, AB T2C 4X7 Tel: 403-246-2332 Fax: 403246-2375 e-mail: ronrye@arctica.ca web site: www.arctica.ca

aSHWortH broS., INC. 450 Armour Dale Winchester VA 22601 Tel: 540-6623494 Fax: 540-662-3150 ashworth@ashworth.com web site: www.ashworth.com

atLaS coLD StoraGe, 20 Pettipas Drive Dartmouth NS B3B 1K2 Fax: 902468-7658 e-mail: dmaclean@atlascold. com

auto-baKe, 1186 Walter Street Lemont IL 60439 Tel: 630-257-2900 Fax: 630257-3434 e-mail: info@dunbarsystems. com web site: www.auto-bake.com

aVatar corporation, 500 Central Avenue University Park IL 60466 Tel: 708-367-2208 Fax: 708-534-0123 e-mail: rfaught@avatarcorp.com web site: www.avatarcorp.com

aZo incorporateD, 4445 Malone Road Memphis TN 38118 Tel: 901-7949480 Fax: 901-794-9934 e-mail: info@ azo.com web site: www.azo.com

BbacKerHauS Veit LtD., 70 Whitmore Rd., Woodbridge, ON L4L 7Z4 Tel: 905850-9229 Fax: 905-850-9292 e-mail: tdonath@backerhausveit.com web site: www.backerhausveit.com

baKeMarK canaDa LtD., 2480 Viking Way, Richmond, BC V5L 1E2 Tel: 604-303-1700 Fax: 604-303-1705 e-mail: rbarnes@bakemarkcanada.com web site: www.bakemarkcanada.com

baKeMaX®, 170 Millenium Blvd. Moncton NB E1E 2G8 Tel: 506-858-8990 Toll Free: 800-565-2252 Fax: 506-8596929 web site: www.bakemax.com BakeMax® has over 100 dealers in Canada coast to coast. See web site for closest representative or call 1-800-565-2253 for the nearest dealer.

baKer boYS (a Division of cinnaroll bakeries Ltd) 2140 Pegasus Rd. NE Calgary, AB T2E 8G8 Tel: 403-255-4556 Fax: 403-259-5124 e-mail: cparsons@ bakerboys.net web site: www.bakerboys. net

baKer’S anD uS, 55 Queens Plate Drive, Unit 5, Etobicoke, ON M9W 6P2 Tel: 416-247-7444 Fax: 416-247-4700 BAKERS PRIDE OVEN CO. 30 Pine St. New Rochelle NY USA 10801 Fax: 914576-0605 e-mail: daviwarn@bakerspride. com

baKerS priDe/rabco, 35B Ironside Crescent Toronto ON M1X 1G5 Tel: 416321-5823 Toll Free: 866-722-2649 Fax: 416-321-5826 e-mail: daviwarn@bakerspride.com web site: www.bakerspride. com

baKerY craFt, P.O. Box 37 Cincinnati OH 45071 Tel: 800-543-1673 Fax: 513942-3835 e-mail: ekaplan@bakerycraft. com web site: www.bakerycraft.com Canadian Distributors or Dealers: Bakemark, 403-287-1001; Cake Top, 416-798-1777; Catalog Sales (CAN), 905-791-7400; L & M Bakers Supply Co., 416-665-3005; Nicholson Equipment Ltd., 604-291-1901 or 780-451-6262; Vincent Varietes, 450585-1687; Vixit Products, 514-337-0814.

baKerYMacHinerY.net, P.O Box 78011 Taunton Postal Outlet Oshawa, ON L1H 7K5 Tel: 416-848-7292 Fax: 905723-2011 e-mail: sales@bakerymachinery.net web site: www.bakerymachinery. net

baKeSMart SoFtWare, 492 Pebble Way Greenwood IN 46142 Tel: 317-8819781 Fax: 317-881-9782 e-mail: sales@ bakesmart.net web site: www.bakesmart. net

baKinG aSSociation oF canaDa, 7895 Tranmere Dr., Suite 202, Mississauga, ON L5S 1V9 Tel: 905-405-0288 Fax: 905-405-0993 e-mail:info@baking. ca website:baking.ca

baKinG inDuStrY Sanitation StanDarDS coMMittee (biSSc), 1213 Bakers Way Manhattan KS 66502 Tel: 1-866-342-4772 Fax: 785-565-6060 e-mail: bissc@bissc.org web site: www. bissc.org

baKon uSa FooD eQuipMent, inc., 20906 Higgins Ct. Torrance CA 90501 Tel: 310-533-3939 Fax: 310-533-3940 e-mail: info@bakonusa.com web site: www.bakonusa.com

barrY caLLebaut canaDa inc., 2950 Nelson Street St. Hyacinthe QC J2S 1Y7 Tel: 450 774-9131 Fax: 450-774-8335 e-mail: jean-jacques_berjot@barry-callebaut.com web site: www.callebaut.com

barteK inGreDientS inc., 421 Seaman St., Stoney Creek, ON L8E 3J4 Tel: 905-662-3292 Fax: 905-662-8849 e-mail: sales@bartek.ca web site: www.bartek.ca

bee MaiD HoneY LtD., 625 Roseberry St., Winnipeg, MB R3H 0T4 Tel: 204-7868977 Fax: 204-783-8468 e-mail: honey@ beemaid.com web site: www.beemaid. com Canadian Distributors/Dealers:

beLLeco, inc., P.O. Box 880 Saco ME 04072 Tel: 207-854-8006

Toll Free: 877-854-8006 Fax: 207-8548009 e-mail: sales@bellecocooking.com web site: www.bellecocooking.com

beLSHaW brotHerS inc., 1750 22nd Avenue South, Seattle, WA 98144 Toll Free: 1-800-578-2547 Fax: 206-3225425 e-mail: info@belshaw.com web site: www.belshaw.com Canadian Distributors/ Dealers: Routhier & Fils, 450-926-2077 (Quebec); L.C. Bakery Equipment, 519752-8285 (Ontario); Atlantic Bakery Equipment, 506-858-8853 (Atlantic Provinces); Sun Bakery Equipment, 506-858-8990 (Atlantic Provinces); Nicholson Equipment, 1-800-661-9026 (Western Provinces).

beLSHaW aDaMatic baKerY Group, 814 44th St. NW, Suite 103 Auburn WA 98001 Tel: 800-578-2547 Fax: 206-322-5425 e-mail: info@beladam.com web site: www.beladam.com

benGHiat MarKetinG & coMMunicationS, 23240 Chagrin Blvd., Ste. 445, Beachwood, OH 44122-5485 Tel: 216-831-8580 Fax: 216-831-4240 e-mail: results@benghiat.com web site: www. benghiat.com

beSt cooKinG puLSeS, inc. 12410th Street NE Portage la Prairie MB R1N 1B5 Tel: 204-857-4451 Fax: 204239-6885

bLoDGett 44 Lakeside Ave. Burlington VT 05401 Tel: 800-331-5842 Fax: 802864-0183 web site: www.blodgett.com

bLoeMHoF inc., 12503 - 62nd Street NW Edmonton, AB T5W 4W9 Tel: 780476-2131 Fax: 780-476-7813 e-mail: bert@bloemhof.com web site: www. bloemhof.com

bonGarD & aSSociateS (2002) LtD., 38 Unsworth Ave Toronto ON M5N 3C5 Tel: 416-482-0744 Fax: 416-4822070 e-mail: info@foodopps.com web site: www.foodopps.com

bonnie & Don FLaVourS inc., 3165 Unity Drive, Unit #3 Mississauga ON L5L 4L3 Tel: 905-569-2736 Fax: 905-5692874 e-mail: info@bdflavours.com web site: www.bdflavours.com

brant FLour MiLLS LtD., RR 4, Scotland, ON N0E 1R0 Tel: 519-4842921 Fax: 519-484-2555 e-mail: volker@brantflourmills.com web site: www. brantflourmills.com

brenntaG canaDa inc., 2900 J. - B. Deschamps Blvd. Lachine QC H8T 1C8 Tel: 514-636-9230 Fax: 514-636-8229 email: rchalifoux@brenntag.ca web site: www.brenntag.ca

briDor inc., 1380, rue Graham Bell, Boucherville, QC J4B 6H5 Tel: 800-3611450 Fax: 450-641-8651 web site: www. bridor.com

britiSH coLuMbia bLueberrY counciL, PO Box 8000-730 Abbotsford BC V2S 6H1 Tel: 604-864-2117 Fax: 604-864-2197 e-mail: bcblueberries@direct.ca web site: www.bcblueberry.com

brute KitcHen eQuipMent, 895 Munck, Laval, QC H7S 1A9 Tel: 450668-0330 Fax: 450-662-1326 e-mail: info@diamond-group.com web site: www.brutekitchen.com

buHLer inc., 16 Esna Park Dr., Unit 8 Markham ON L3R 5X1 Tel: 905-9406910 e-mail: buhler.minneapolis@ buhlergroup.com web site: www.buhler group.com Canadian Distributors/Dealers: Buhler (Canada) Inc., 16 Esna Park Drive, Unit 8, Markham, ON L3R 5X1. bunGe canaDa, 2190 South Service Rd. W., Oakville, ON L6L 5N1 Tel: 905825-7900 Fax: 905-469-2018 web site: www.bungecanada.com

burForD corp., P.O. Box 748 Mayaville OK 73057 Fax: 405-867-4219 e-mail: sales@burford.com web site: www.burford.com

burnbrae FarMS LiMiteD, RR 1, Lyn, ON K0E 1M0 Tel: 613-345-5651 Fax: 613-345-6946 e-mail: general@burnbrae farms.com or jcallaghan@burnbraefarms. com web site: www.burnbraefarms.com

Cc.K. FooDS inc., 220 Viceroy Road, Unit 9, Concord, ON L4K 3C2 Tel: 905760-1176 or 1-800-821-8995 Fax: 905760-1172 e-mail: mchernyak@ckfoods. com web site: www.ckfoods.com

c.p. VeGetabLe oiL inc., 10 Carson Court, Unit 2, Brampton, ON L6T 4P8 Tel: 905-792-2309 Fax: 905-792-9461 email: ngonsalves@cpvegoil.com web site: www.cpvegoil.com

caKe top inc., 151 Carlingview Dr., Unit 2, Etobicoke, ON M9W 5S4 Tel: 416-7981777 Fax: 416-798-1544 e-mail: sales@ caketop.ca web site: www.caketop.ca

caLeXiS aDVertiSinG & MarKetinG, 92 Isabella Street Toronto ON M4Y 1N4 Tel: 416-967-9500 Fax: 416-9679848 e-mail: rizzam@calexis.com web site: calexis.com

caLibre SaLeS inc., 140 Fernstaff Court, Unit 1, Concord ON L4K 3L8 Tel: 905-660-3603 Fax: 905-660-7066 e-mail: qusai@calibre.ca www.calibre.ca

caLiFornia raiSin MarKetinG boarD, 3445 North First St., Fresno, CA 93726 Tel: 650-340-8311 Fax: 650-3408568 e-mail: raisins@tjpmd.com web site: www.calraisins.org

can aM inGreDientS inc., 510 Queen’s Quay West, Toronto, ON M5V 3K8 Tel: 416-293-4444 Fax: 416-2934447 e-mail: joe@canamingredients.com web site: www.canamingredients.com

can-oat MiLLinG, P.O. Box 520, #1 Can-Oat Drive Portage La Prairie MB R1N 3W1 Tel: 204-857-9700 Fax: 204857-9500 web site: www.can-oat.com

canaDa breaD coMpanY LiMiteD, 10 Four Seasons Place, Toronto, ON M9B 6H7 Tel: 1-800-465-5515 Fax: 416-6226171 e-mail: web site: www.mapleleaf. com

canaDian curtiS reFriGeration inc., 3200 Highway 7 Vaughan ON L4K 5Z5 Tel: 1-877-328-7847 Fax: 905-6600310 e-mail: peter.kachmar@canadian curtis.com web site: www.canadiancurtis. com

canaDian DairY coMMiSSion, Building 55, NCC Driveway, Ottawa, ON K1A 0Z2 Tel: 613-792-2035 Fax: 613-7922009 e-mail: ingredients@agr.gc.ca web site: www.milkingredients.ca

canaDian FeDeration oF inDepenDent GrocerS, 2235 Sheppard Ave. East Toronto ON M2J 5B5 Tel: 416-

492-2311 e-mail: kjury@cfig.ca web site: www.cfig.ca

canaDian paStrY cHeFS GuiLD inc., c/o Egon Keller, 36 Melrose Ave., Barrie, ON L4M 2A7 Tel: 705-719-9654 Fax: 705-719-9654 e-mail: can-pcguild@cogeco.ca web site: www.canadianpastrychefsguild.ca

canaDian reStaurant anD FooDSerVice aSSociation 316 Bloor Street West Toronto ON M5S 1W5 Tel: 416-923-8416 or Toll Free: 1-800-3875649 Fax: 416-923-6164 e-mail: info@ crfa.ca web site: www.crfa.ca/fbshow Canadian Food and Beverage Show, March 2-4, 2008 Toronto.

canGeL, INC., 60 Paton Rd., Toronto, ON M6H 1R8 Tel: 416-532-5111 or Toll Free: 1-800-267-4795 Fax: 416-5326231 e-mail: gelatin@cangel.com web site: www.cangel.com

cannon HYGiene & peSt controL, 145 Shelds Court Markham ON L3R 9T5 Tel: 905-946-1711 Fax: 905946-1715 e-mail: akallo@cannohygiene. com

caraVan inGreDientS 7905 Quirira Rd. Lenexa KS 66215 Tel: 800-6644092 Fax: 913-888-4970 e-mail: info@ caravaningredients.com web site: www. caravaningredients.com

carGiLL, P.O. Box 5900, 300-240 Graham Avenue Winnipeg, MB R3C 4C5 Tel: 204-947-0141 Fax: 204-947-6444 e-mail: BelindaElysee-Collen@cargill. com web site: www.cargill.ca

carGiLL cocoa & cHocoLate, 20 North Broad St Lititz PA 17543 Tel: 717-626-3246 Fax: 717-627-3881 e-mail:courtney_ledrew@cargill.com web site: www.wilburchocolate.com, www.peterschocolate.com, www.veli chechocolate.com

carGiLL SWeetenerS, 5305 Harvester Rd., Burlington, ON L7R 3Y5 Tel: 905-333-3106 Fax: 905-333-1389 e-mail: Courtney_LeDrew@cargill.com OR debra_correll@cargill.com web site: www.cargill.com

cari-aLL inc., 171 Marien Avenue Montreal-Est QC H1B 5V1 Tel: 1-877258-9312 Fax: 905-238-8090 e-mail: jgarven@cari-all.com web site: www. cari-all.com Canadian Distributors/Dealers: Craig West Associates, 604-9840919; WJH Enterprises, 780-459-5500, 403-253-4837; McGowan Sales, 204663-2297; Quebec 514-640-1414; Taylor Agencies, 902-861-4866, 506-3868427.

carMi FLaVorS, 212 - 1515 Broadway St., Port Coquitlam, BC V3C 6M2 Tel: 604-468-9800 Fax: 604-468-9801 e-mail: cnsales@carmiflavors.com web site: www.carmiflavors.com

caroLe’S cHeeSecaKe coMpanY LtD., 1272 Castlefield Ave., Toronto, ON M6B 1G3 Tel: 416-256-0000 Fax: 416-256-0001 e-mail: carolescheese cake@on.aibn.com web site: www.car

olescheesecake.com Canadian Distributors/Dealers: GFS, Sysco.

caSco, inc., 405 The West Mall, Suite 460 Etobicoke ON M9C 0A1 Tel: 416-6202300 Fax: 416-620-4488 e-mail: customer. service@casco.ca web site: www.casco. ca

catereaSe, 1020 Goodlette Road North Naples Fla. 34102 Tel: 1-800-8631616 Fax: 239-261-0067 e-mail: sales@ caterease.com web site: www.caterease. com

cbe baKerY eQuipMent, 505-1952 Kingsway Ave., Port Coquitlam, BC V3C 6C2 Fax: 604-552-5929 e-mail: cbecanada@shaw.ca

cHaMpion MoYer DiebeL, LiMiteD 2674 North Service Rd., Jordan Station, ON L0R 1S0 Tel: 905-562-4195 Fax: 905562-4618 e-mail: sales@moyerdiebellimited.com web site: www.moyerdiebelimited.com Canadian Distributors/Dealers: Canada-wide representation: EDSS Ontario Ltd. 519-880-1201 Attn: Rod Steele.

cHantLer pacKaGinG inc., 880 Lakeshore Rd. E. Mississauga ON L5E 1E1 Tel: 905-274-2533 Fax: 905-274-9522 e-mail: b.ferguson@chantlerpackaging.com web site: www.chantlerpackaging.com

cHeF MicHaeL, ST. ANGE 5100 Tourmelles #100 Quebec City QC G2J 1E4 e-mail: maryse@mscweb.ca

cHeFMaSter, 10871 Forbes Ave., Garden Grove, CA 92843 Tel: 1-800-333-7443 Fax: 714-554-4410 e-mail: chefmaster@ bkcompany.com web site: www.bkcom pany.com Canadian Distributors/Dealers: L & M Bakers Supply 416-665-3005; Snow Cap Ent. 604-278-4870; Vixit Products 514-337-0814.

cHeMroY, 106 Summerlea Road Brampton ON L6T 4X3 Tel: 905-789-0701 Fax: 905-789-7170 e-mail: edempsey@chem roy.ca

cHeSHer eQuipMent LtD., 6599 Kitimat Road, Unit 2 Mississauga, ON L5N 4J4 Tel: 905-363-0309 Fax: 905-363-0426 e-mail: sales@chesher.com web site: www.chesher.com

cHicaGo MetaLLic - a bunDY baKinG SoLution, 1502 N. Central Ave. Humbolt TN 38343-1798 Tel: 731-8244130 Fax: 731-784-5404 e-mail: sales@ cmbakeware.com web site: www.cmbake ware.com Canadian Distributors/Dealers: I.M. Marketing, Tel: 905-761-1922

hhillier@bellnet.ca web site: www.chocolatemaster.com

ciM SoLutionS, 70 Delta Park Blvd. Brampton ON L6T 5E9 Fax: 905-4585741 e-mail: sales@cim-solutions.com web site: www.cim-solutions.com

cineLLi-eSperia corp., G. 380 Chrislea Rd., Woodbridge, ON L4L 8A8 Tel: 905-856-1820 Fax: 905-850-2989 email: albert@cinelli.com web site: www. cinelli.com Canadian Distributors/Dealers: Canadian manufacturers. Dealers across Canada and USA. Please call for a dealer in your area.

cinnaroLL baKerieS LiMiteD, 2140 Pegasus Rd. NE Calgary, AB T2E 8G8 Tel: 403-255-4556 Fax: 403-2595124 e-mail: info@cinnzeo.com web site: www.cinnaroll.com

coMpaSS FooD SaLeS co. LtD., 260 Industrial Parkway N., Aurora, ON L4G 4C3 Tel: 905-713-0167 Fax: 905-713-0540 e-mail: info@compassfoodsales.com Canadian Distributors/ Dealers: Bee Maid Honey, Fireside Marshmallows, Taris-Sultana Raisins, Delta Foods-Maple Syrup, Highland Produce-Egg Powder.

concentre coMMunicationS inc., 7633 Ganser Way, Ste. 101, Madison, WI 53719 Tel: 608-831-2002 or Toll Free: 1-800-456-7579 Fax: 608-8312170

conSeiL de la bouLanGerie du Quebec, 200 rue MacDonald bureau 102 Saint-Jean-Sur-Richelieu QC J3B 8J6 Tel: 450-349-1521 Fax: 450-3496923

conteMar SiLo SYSteMS inc., 30 Pennsylvania Ave., Unit 8, Concord, ON L4K 4A5 Tel: 1-800-567-2741 Fax: 905669-5665 e-mail: info@contemar.com web site: www.contemar.com

continentaL inGreDientS canaDa, 1170 Invicta Drive, Oakville, ON L6H 6G1 Tel: 905-815-8158 Fax: 905-8159194 web site: www.cic-can.net

contract SuppLY corp. LtD., 2555 Hensall Street Mississauga ON L5A 2T1 Tel: 905-804-8808 Fax: 905-804-8788 web site: www.contractsupply.ca

cooL KinG reFriGeration LtD., 680 Evans Ave Vancouver, BC V6A 2K9 Tel: 604-874-5464 or 800-6616654 e-mail: sales@coolking.com web site: www.coolking.com Canadian Distributors/Dealers: Victory Refrigeration, 1-800-661-6654; Structural Concepts, 1-800-661-6654; ISA, 1-800-661-6654.

croWn cooKWare, 1880 Kipling Ave. Toronto ON M9W 4J1 Tel: 416-2439333 or 800-750-1924 Fax: 416-2430112 web site: www.crowncookware.ca

croWn cuStoM MetaL SpinninG, 1880 Kipling Ave. Toronto ON M9W 4J1 Tel: 416-243-9333 or 800-750-1924 Fax: 416-243-0112 web site: www. crownver ity.com

cSb SYSteMS internationaL, 41 River Road East, Unit 2, Kitchener ON N2B 2G3 Tel: 519-579-7272 Fax: 519579-7009 e-mail: hills@csb.com web site: www.csb.com

ctp iMaGinG, 1849 Cherry Street, Unit #1 Lewisville CO 80027 Fax: 303-4858032

cuStoM baKinG proDuctS, 447 Old State Route 74 Cincinnati OH 45244 Tel: 877-455-4938 Fax: 203-732-4485 e-mail: info@custombakingproducts. com web site: www.custombakingprod ucts.com

cuStoM DiaMonD brute, 895 Munck Laval QC H3L 2A8 Tel: 450-6680330 Fax: 450-662-1326 e-mail: allenweber@diamond-group.com web site: www.diamond-group.com Canadian Distributors or Dealers: Empire Crockery.

cuStoM DiaMonD internationaL, 895 Munck Laval QC H7S 1A9 Tel: 450668-0330 Fax: 450-662-1326 e-mail: info@diamond-group.com web site: www.diamond-group.com

cHocoLate MaSterS inc., 3212 Lenworth Dr., Mississauga, ON L4X 2G1 Tel: 905-238-5556 Fax: 905-238-5433 e-mail: chocolatemasters@bellnet.ca OR

Daabon orGanic uSa, inc 1110 Brickell Ave., Suite 210 Miami FL 33131 Tel: 305-358-7667 Fax: 305-675-0947 e-mail: info@daabonusa.com web site: www.daabon.com

DaKota prairie orGanic FLour, Do. 500 North Street West Harvey N.D. 58341-1012 Tel: 701-324-4330 Fax: 701-324-4334 e-mail: grayson@dakotaprairie.com web site: www.dakota-prai rie.com

DaniSco canaDa inc., 230 Midwest Road, Scarborough, ON M1P 3A9 Tel: 416-757-4126 Fax: 416-757-9243 email: larry.porter@danisco.com web site: www.danisco.com

DatapaX inc., 1433 E. Thomas Road, Phoenix, AZ 85014 Tel: 602-274-1321 Fax: 602-274-1476 e-mail: Datapax@ Datapax.com or mtilkin@shaw.ca web site: www.datapax.com Canadian Distributors/Dealers: Marc Tilkin Holdings 604-671-7002.

DatapaX, inc/paraDiGM SYSteMS, 33 Medley Court Vaughan ON L6A 2R9 Fax: 905-303-3377 e-mail: bskupin@ pscorg.com

DaWn FooD proDuctS (canaDa), LtD., 75 Vickers Road, Toronto ON M9B 6B6 Tel: 416-233-5851 Fax: 416-2331963 e-mail: dawnfoods@dawnfoods. com web site: www.dawnfoods.com

DaYMarK SaFetY SYSteMS, 12830 South Dixie Highway Bowling Green, OH 43402 Tel: 419-353-2458 or Toll Free: 1-800-847-0101 web site: www. daymark.biz

DeaLerS inGreDientS inc., 1995 Clark Boulevard Brampton, ON L6T 4W1 Tel: 905-458-7766 Fax: 905-458-7709 e-mail: morgan@dealersingredients. com web site: www.dealersingredients. com Canadian Distributors/Dealers: The Force Marketing Group; Kennedy Distribution; Farinex.

Decacer, 1060 CH. Olivieor St. Nicolas QC G7A 2M8 Tel: 418-886-2504 Fax: 418-886-2916 e-mail: decacer@decac er.com web site: www.decacer.com Canadian Distributors or Dealers: Farinex; Nealondens International.

Decopac, inc., 3500 Thurston Avenue, Anoka, MN 55070 Tel: 763-574-0091 or 1-800-decopac Fax: 763-574-1060 e-mail: mel.lopez@decopac.com web site: www.decopac.com Canadian Distributors/Dealers: BakeMark of Canada; Cake Top Inc.; Catalog Sales (A Division of Maplehurst Bakeries); L & M Bakers Supply Co.; Nicholson Equipment Ltd.; Traynor’s Bakery Wholesale; Vincent S. Varietes Ltd.; Vixit Products Ltd.

DepenDabLe MarKinG SYSteMS LiMiteD, 1100 Skae Drive, Unit 1, Oshawa, ON L1J 8H6 Tel: 905-433-1383

Fax: 905-433-1972 e-mail: contactus@ dependablemarking.com web site: www. dependablemarking.com

DeSiGner StenciLS, 2503 Silverside Rd. Wilmington DE 19810 Tel: 800-8227836 Fax: 302-475-8644 e-mail: helen. walker@verizon.net web site: www.designerstencils.com

DiaMonD baKerY eQuipMent LtD., 14 Connie Crescent, Unit 12 Concord ON L4K 2W8 Tel: 905-669-0263 Fax: 905-669-0264 e-mail: info@diamondbe. com web site: www.diamondbe.com

DiaMonD baKerY eQuipMent LtD., 14 Connie Crescent, Unit 12 Concord ON L4K 2W8 Tel: 905-669-0263 Fax: 905-669-0264 e-mail: info@diamondbe. com web site: www.diamondbe.com

DipiX tecHnoLoGieS inc., 1051 Baxter Rd., Ottawa, ON K2C 3P2 Tel: 613-596-4942 Fax: 613-596-4914 email: info@dipix.com web site: www. dipix.com

DiSpLaY traY inc., 5475 Royalmount, #121 Montreal, QC H4P 1J3 Tel: 514735-2988 Fax: 514-735-8933 e-mail: info@displaytray.com web site: www. displaytray.com

Donini cHocoLate LtD., 335 Bell Blvd., PO Box 634, Belleville, ON K8P 5H3 Toll Free: 613-967-2378 Fax: 613966-7806 e-mail: francine@doninichoco late.com web site: www.doninichocolate. com

Donut tiMe, 280 Rayette Rd. Concord ON L4K 2G5 Tel: 905-760-0850 Fax: 905-760-0849 e-mail: josie@donuttime. com web site: www.donuttime.com

DouGLaS MacHineS corp., 2101 Calumet St., Clearwater, FL 33765 Tel: 727-461-3477 Fax: 727-449-0029 e-mail: info@dougmac.com web site: www.dougmac.com

DoVer FLour - HALTON 45 Church St. West Acton ON L7J 1K1 Tel 519853-2850 Toll Free: 1-800-608-7694 Fax: 519-853-0446 e-mail: bmacintyre@ dovergrp.com web site: www.dovergrp. com

DoVer FLour - MONTREAL 380 Oak Street Montreal QC H3K 3G2 Tel: 514934-3234 Fax: 514-934-5069 e-mail: mduval@dovergrp.com

DoVer FLour - SASKATOON 75 - 33rd Street East, P.O. Box 160, Saskatoon SK S7K 3Ky Tel: 306-667-8016 Fax: 306667-8120 e-mail: jdmytryshym@dover grp.com web site: www.dovergrp.com

DoVer FLour MiLLS, 140 King Street W., Cambridge, ON N3H 4T3 Tel: 519653-6267 Fax: 519-653-2125 e-mail: dvida@dovergrp.com web site: www. dovergrp.com

DoVer FLour, HaLiFaX, P.O. Box 2185 Halifax, NS B3J 3C4 Tel: 902429-5155 Fax: 902-423-9075 e-mail: dbryson@dovergrp.com web site: www. dovergrp.com Canadian Distributors/ Dealers: Dover Flour Montreal (New); Dover Flour Cambridge; Dover Flour Halton; Dover Flour Saskatoon.

DraDer baKerY LoGiSticS, 575050 St., Edmonton, AB T6B 2Z8 Tel: 780440-2231 Fax: 780-440-2244 e-mail: jmctavish@drader.com web site: www. drader.com

Dunbar SYSteMS inc., 1186 Walter Street Lemont , IL 60439 Tel: 630-2572900 Fax: 630-257-3434 e-mail: info@ dunbarsystems.com web site: www.dun barsystems.com

DuraSHieLD - a bunDY baKinG SoLution, 417 E. Water Street Urbana OH 443078 Tel: 937-652-3232 Fax: 937-652-1384 e-mail: nirschel@ameri canpan.com web site: www.durashield coating.com Canadian Distributors or Dealers: IM Marketing, 905-761-1922

DuYViS Wiener, Schipperslaan 15 Koog aan de Zaan 1541 KD Tel: +31756126126 Fax: +31756158377 e-mail: sales@pmdduyvis.nl web site: www.pmduyvis.nl

eaGLe branD, 735 Taylor Road, Suit 200 Gahanna OH 43230 Tel: 1-888-6563245 e-mail: canada_eaglebrand@ef finc.com web site: www.eaglebrand.com

BAC Responds to Allergen Labelling Proposal

Last November BAC submitted comments on behalf of the baking industry regarding Health Canada’s proposal for new and amended current allergen labelling regulations. While generally supportive of the direction and objectives of the proposed regulations BAC did make a number of comments where it viewed the potential for improvement.

BAC did not support Health Canada’s proposal to create a new labelling statement “Allergen and Intolerance Information – Contains” out of concern that a new statement would create unnecessary confusion with consumers. BAC pointed out that currently allergen labelling is present in the ingredient declaration and as such consumers have been educated to look to this as the source for allergic information. In addition to concerns over consumer confusion BAC questioned the practicality of applying a new and lengthy labelling requirement (both in English and French) in today’s product packaging. BAC identified that new labelling statements are particularly problematic on small product packages and reminded Health Canada that bakers are seeking means to reduce overall packaging as part of their

environmental sustainability efforts.

BAC also expressed concern regarding the proposed compliance timeline of only 12 months as this would require significant new packaging expenditures to the baking industry in order to be in compliance. BAC proposed that the implementation timeline be extended to 24 months and that it be combined with other proposed labelling changes (i.e. may contain statements) in order that these changes may be made as efficiently and cost effectively as possible.

Lastly BAC recommended that Health Canada consider changing the terminology of “Cross-Contamination” to “Adventitious or Unintended” Presence. BAC’s rationale for this recommendation is that the term “crosscontamination” implies the presence of a contaminant that is unwholesome or renders the food unfit for consumption. BAC identified that “adventitious presence” and “unintended presence” are terms that are being increasingly used by industry and by regulators in Canada and internationally and proposed their adoption by Health Canada.

BAC Board Approves Realignment in Dues Structure

As part of its ongoing efforts to ensure it fiscal stability the Board of Directors approved adjustments in BAC’s member fee structure beginning in ’09.

These changes, the first in many years, reflect the changing nature of BAC’s revenues and the industry at large. The new fee structure is:

Retail Baker

$125

Franchisor/Chain Store $2,200

National Allied $700

Provincial Allied $425

Commercial Baker Based on sales

Other changes members will see beginning this year include

Group Liability Insurance Program for Bakers

Specially designed coverage to save bakers $$$.

Natural Gas and Electricity Discount Program

Thousands of $$ in potential savings on existing energy costs. (QC, ON and BC only)

Free Job Board and Classified Ad Postings on BAC Website

Save $$ in costs in searching for staff or trying to discard old equipment, etc.

E-mail News Service

Keeping members current on time sensitive issues affecting the industry and the association!

In-Store Baker/Cake Decorator Training Program

BAC in partnership with the Canadian Food Industry Council will be developing two new distance learning training programs specially to meet the needs of instore bakers and cake decorators.

Expansion of Training Library

A greatly enhanced selection to an already highly valued service!

Trans Fat to Continue to Take Centre Stage in ’09

Canada’s bakers can expect to continue to hear a lot about trans fats in ’09. To begin with, the voluntary two year deadline established by the Minister of Health for industry to come into compliance with the recommendation of the Trans Fat Task Force to limit foods to no more than 5% trans fat (as a % of overall fat) expires July ’09. When the deadline passes Health Canada can be expected to undertake a review of industry’s success in reformulation and come forward with new recommendations which may include regulations.

And speaking of Health Canada, it will most likely have by the time of this printing released the third instalment of its

trans fat monitoring program reviewing the interim efforts of the food industry. This third instalment, with a particular focus on bakery products, shows that the industry has substantial work to do in its reformulation efforts to meet the July ’09 deadline.

Also keeping trans fats top of mind are numerous regulatory initiatives underway in B.C. and Alberta which have proposed their own provincial bans on trans fat. These provincial initiatives along with continuing municipal undertakings are guaranteed to ensure this issue remains near the top of consumer nutrition concerns.

BAC and Canadian Food Industry Council Partner on In-Store Baker Training

BAC and the Canadian Food Industry Council (CFIC) with the support of Human Resources and Social Development Canada are partnering on the development of new distance learning training materials for in-store bakers and cake decorators. The CFIC is a not for profit organization of business, labour, and government representative representing the interests of the food retail and wholesale employers with the goal of providing training and development opportunities in the food sector.

BAC E-Bulletin Coming February 1

BAC will launch a new E-Bulletin e-mail service beginning February 1, 2009. The bi-weekly program will carry top of line news on BAC’s activities, what’s happening with governments, services, etc. This service is only available to BAC member companies and their employees. You can check with Gillian Blakey at the BAC office to ensure that your e-mail address is on the list to receive this E-Bulletin.

Last year BAC assisted the CFIC in the development of National Occupational Standards for in-store bakers and cake decorators. These National Occupational Standards are the basis for the development of the distance learning materials. The curriculum development phase of this project is anticipated to be completed by midsummer with a launch of the materials scheduled for Fall ’09.

Congress ’09 Exhibit Space Approaching 80% Sold

With the beginning of a new year, more than three quarters of exhibit space has already been sold for BAC’s Congress ’09 April 26 & 27 at the Bill Copeland Centre Vancouver (Burnaby), B.C. According to Show Manager Rosemary Dexter the event, which is back in the Vancouver area after a four year absence is drawing strong interest from local, national and internationally based companies with all indications that ’09 will be the largest baking specific show ever to be held in Vancouver – currently it is almost 20% larger that the 2005 event.

Complementing the some 140 exhibits will be free new product/service seminars

each morning of the show. In addition, the event will feature a Saturday Boat Cruise consisting of a three hour cruise of Falls Creek, Stanley Park and Indian Arm that will include a buffet dinner, music, cash bar and transportation to/from the hotel. On Sunday, a special reception will be hosted at the Delta Burnaby Hotel featuring music, finger food and through the generous support of Canada Bread, a guest appearance by Michael “Pinball” Clemons, the CFL’s all-time purpose yardage leader and CEO of the Toronto Argonauts.

With only limited space still remaining, companies interested in

exhibiting should contact Christian Khouzam (1.888.674.2253 ext 22) at the BAC office without delay to avoid disappointment.

The following companies are currently confirmed exhibitors at Congress ’09

* Acrylicon Industrial Flooring BC

* Aerofreeze Systems

* Anita’s Organic Grain & Flour Mill

* Ashworth Bros

BakeMark Canada

Bakers Journal

* Bakery Crafts

Baking Association of Canada

* BC Cranberry Marketing Commission

Boxmaster

British Canadian Importers

Bunge Foods

Burnbrae Farms

* Canada Bread

* Canada Bread Frozen

Canadian Dairy Commission

* Champion Moyer Diebel

* CSB-System International

* DecoPac

* Dover Industries

Drader Manufacturing

Ellison Milling

EM Bakery Equipment BC

* Enjay Converters

* Flavor Right Foods Group

Fleischmann’s Yeast

* FMA Food Machine Automation

* Foothills Creamery

* Fruition Fruit & Fils

* Genpak LCC

Gourmet Baker

Harvest Corp

* Heart & Stroke Foundation of BC & Yukon

* Honey Bunny

Horizon Milling

* International Pacific Sales

* Kaak Group North America

* Ken Hall Contractors

* Kwik Lok

L V Lomas

* Label Systems

Lallemand

Lesaffre Yeast

Lentia Enterprises

* Lockwood Mfg

* Mark-Crest Foods

* Metro Label

* MIWE Canada

National Starch Food Innovation

Nealanders International

Nicholson Equipment

* Nita Labeling Equipment

* Novelis

* Nunweiler’s Flour

* Nutrasun Foods

O K Frozen Dough

Par-Pak

Prime Pastries

Ravensbergen Bakery Supplies

* Revenue Services Group

RF Bakery Equipment

Richardson Oilseed

Rogers Foods

* Ropak Packaging – Northwest Div Samrok

Sandel Foods

* Satin Fine Foods

* Shick

* Sika Canada

Snow Cap Enterprises

Sugarplum Desserts

* Systemes KLR Systems

* The Olson Baking Company

* ToolBox Software North America

* Unifiller Systems

Vanderpol’s Eggs

* Vega Mfg

* Vie De France Yamazaki

Weston Bakeries Ltd/Ready Bake Foods

* XPOS-DATAPAX

List as of January 9

* indicates a new exhibitor

(did not participate in the 2005 Vancouver event)

Why do Commercial and Retail Bakers Need PRODUCTION MACHINERY Insurance?

As a baker, you have production equipment such as ovens, mixers and conveyor belts. Most commercial insurance package policies do not cover the breakdown of these machines or the resulting loss of income.

Standard Commercial Package insurance programs will include a policy that insures Equipment Breakdown. This policy covers losses resulting from accidents to electrical, mechanical and pressure equipment. Equipment that would be insured under this section includes pressure vessels, refrigeration and air conditioning systems, generators and compressors.

Standard Equipment Breakdown insurance excludes coverage for Production Machinery. Production Machinery is defined as any machine that cuts, shapes, grinds or conveys raw or finished materials.

This is a very important insurance coverage for bakers as it covers direct repairs to the production machines and for the business interruption (loss of profits) caused by this breakdown. As you can imagine, Production Machinery claims can add up very quickly and without this coverage, bakers could suffer very large losses to their bottom line!

The “Bakers Plus” Commercial Insurance Package provides coverage for Production Machinery under the Equipment Breakdown section. The “Bakers Plus” package is available to all Commercial and Retail Bakeries in Ontario. Members of The Baking Association of Canada will receive an additional 5% discount off of the base Property and Liability

package premium.

To discuss the “Bakers Plus” insurance package further or to receive a no obligation commercial insurance quote for your Commercial or Retail Bakery, please contact Allison Posen at The CG & B Group Insurance at 905-305-5953 or Allison. Posen@cgbgroup.com

Congratulations To Our Most Recent Correspondence Course Grads!

Donna Bennett Bakery Technology I

Anthony Borgo Bakery Technology I & II

Ham Go Bakery Technology II

Asma Khan Bakery Technology I

Geoff McCormick Bakery Technology I

June McNie Bakery Technology III

Farhad Mehrabi Nejad Occupational Health & Safety

Patrick Pinette Food Hazard Control: Sanitation

Gurjeet Sidhu

Operating A Successful Bakery

Jorge Verastegui

Congratulations to the following BAC Baker Members who celebrated business anniversaries/ milestones last year.

Blak’s Bakery, Windsor, ON - 90th anniversary

Italian Bakery, Victoria, BC - 30th anniversary

We wish them many more years of growth and prosperity!

For information on correspondence courses for baking industry employees and the Certified Bakery Specialist (CBS) program, please contact ext. 21 at the BAC office or check out our website at www.bakingassoccanada.com.

Operating A Successful Bakery Baking Association

Upcoming Events

Atlantic Chapter

February 26, 2009

Hockey Night in Halifax

Halifax Metro Centre

Halifax, NS

September 14, 2009

Annual Golf Tournament

Magnetic Hills Golf Club

Moncton, NB

Morgan Gower Old Schoolhouse Cakes & Pastries

Claudia McGuinness The Cupcake Lounge

Alberto Pozzolo Italian Bakery

Ehsan Sairally Halal Product Development Services

Emily Snively Strathroy District Collegiate Institute

Bruce Stewart True Grain Bread

Franz Streiter Process In Motion Inc

Marc Tilkin XPOS-Datapax

eartH aLiVe, 5555 Westminster Avenue, Suite 407 Montreal Quebec H4W 2J2 Tel: 514-489-8807 Fax: 514-4890272 e-mail: j.garellek@earthalive.ca web site: www.earthalive.ca

eaSY-piper, 5002 N. Industrial Way, Suite 1 Coeur d’Alene ID 83815 Tel: 208664-1020 Fax: 208-475-6262 e-mail: ryan@easy-piper.com web site: www. easy-piper.com

eDHarD corp., 279 Blau Rd., Hackettstown, NJ 07840 Toll Free: 1-888-EDHARD1 Fax: 908-850-8445 e-mail: me ter@edhard.com web site: www.edhard. com Canadian Distributors/Dealers: Sun Bakery Equip. Sales Ltd., 905-3320199; Global Bakery & Food Equipment, 1-800-361-0343; Cinelli Esperia Corp., 905-856-1820; S.E.E., 450-641-3467; Russel Food Equipment, 403-253-1383; Nicholson Equipment, 780-451-6262; R.F. Bakery Equipment Systems, 604298-6673.

eGGSoLutionS inc., 25 Newbridge Rd., Etobicoke, ON M8Z 2L6 Tel: 416231-2309 Fax: 416-231-8991 e-mail: abk@eggsolutions.ca web site: www. eggsolutions.ca

eLco Fine FooDS inc., 233 Alden Rd., Markham, ON L3R 3W6 Tel: 905474-2400 Fax: 905-474-2499 e-mail: info@elcofinefoods.com Branches in Montreal, Calgary, Vancouver.

eLectro-SteaM Generator corp., P.O. Box 438 Rancocas NJ 08073 Tel: 609-288-9071 Fax: 609-2889078 e-mail: sales@electrosteam.com web site: www.electrosteam.com

eLLiSon MiLLinG coMpanY, PO Box 400, Lethbridge, AB T1J 3Z1 Tel: 403328-6622 Fax: 403-327-3772 e-mail: bgrebinsky@ellisonmilling.com web site: www.ellisonmilling.com Canadian Distributors/Dealers: BakeMark Vancouver 1-800-665-9441; BakeMark Calgary 1-800-661-1248; BakeMark Edmonton 1-800-363-8234; Richardson Food Group 250-754-5447; Aarsen City Kelowna 250-763-6304; Polmoqua Distribution 514-331-1400;

eM baKerY eQuipMent b c. LtD., 2209 Springer Ave., Burnaby, BC V5B 3N1 Tel: 604-294-3500 Fax: 604-2943755 e-mail: admin@emequip.com web site: www.emequip.com

eMbaSSY FLaVourS LtD., 5 Intermodal Drive, Unit 1, Brampton, ON Tel: 905-789-3200 Fax: 905-789-3201 email: taylor@embassyflavours.com web site: www.embassyflavours.com Canadian Distributors/Dealers: ONTARIO: Albion Bakery Supplies; BakeMark Canada - Oakville; Bakers & Us; Flanagan Sales & Distribution Ltd.; Far East Food Products Ltd.; Jim’s Brother Trading; L & M Bakers Supply Co.; Olympic Wholesale Ltd.; Ontario Bakery Supplies Ltd.; Traynors Bakery Wholesale; Tung Fong; Ventes Rudolph Inc.; QUEBEC: BakeMark Canada - Laval; Distribution Distripal; Ventes Rudolph Inc.; EASTERN CANADA: B.M.S. Distributors; Konrads Food Service; WESTERN CANADA: BakeMark Canada - Calgary; BakeMark Canada - Edmonton; BakeMark Canada - Richmond; BakeMark Canada - Winnipeg; J & S Food Service; Snow Cap Enterprises Ltd.

eMcan baKerY eQuipMent & SuppLY LtD., 47 St. Regis Crescent, Toronto, ON M3J 1Y6 Tel: 416-638-7770 Fax: 416-638-1880 e-mail: mike@emcan.com web site: www.emcan.com

enJaY conVerterS LtD., 495 Ball St., Cobourg, ON K9A 3J6 Tel: 905-3727373 Fax: 905-377-8066 e-mail: coulson@enjay.com web site: www.enjay. com

enreco nutritionaL inGreDientS, 5703 County Road Newton WI 53063 Tel: 920-726-4421 or 1-800-9629536 Fax: 920-726-4224 e-mail: sales@ enreco.com web site: www.enreco.com

eQuipMent DoYon inc., 1255 Rue Principale Linière, QC G0M 1J0 Tel: 418-685-3431 Fax: 418-685-3948 e-mail:jean-pierre@doyon.qc.ca web site: www.doyon.qc.ca

eriKa recorD LLc, 37 Atlantic Way Clifton NJ 07012 Tel: 973-614-8500 Fax: 973-614-8503 e-mail: max@erikarecord. com web site: www.erikarecord.com

eVerGoLD traDinG inc., 153 Eddystone Ave., Toronto, ON M3N 1H5 Tel: 416-741-2416 Fax: 416-741-8536 email: brian@evergold.ca

eXcaLibur baGeL & baKerY eQuipMent, inc, 4-01 Banta Place Fair Lawn NJ 07410 Tel: 201-797-2788 Fax: 201-797-2711 e-mail: ExcaliburEquip@ aol.com web site: www.excalibur-equip ment.com

FFaeSSLer inc., 685 Du Repos, Beloeil, QC J3G 6H7 Tel: 450-467-3234 or Toll Free: 1-877-467-3234 Fax: 450-467-3239 e-mail: faessler@bellnet.ca

FantaSY cooKie coMpanY, 12800 Arroyo Street, Sylmar, CA 91342 Tel: 818-361-6901 Fax: 818-365-0040 e-mail: info@fantasycookie.com

Farinart inc., 180 Saint Jean Baptiste Saint Guillaume QC J0C 1L0 Tel: 819-396-2669 Fax: 819-396-0157 e-mail: info@farinart.com web site: www.farinart. com

FarineX DiStribution, 3780 rue La Verandrye, Suite #101, Boisbriand, QC J7H 1R5 Tel: 450-437-7077 or Toll Free: 1-800-667-5502 Fax: 450-437-7110 e-mail: info@farinex.ca web site: www. farinex.com

FarM creDit canaDa, 120 Research Lane Guelph ON N1G 0B5 Tel: 519-8262025 e-mail: craig.richards@fcc-fac.ca web site: www.fcc-fac.ca

FaYe cLacK MarKetinG & coMMunicationS inc., 170 Robert Speck Pkwy., First Floor Mississauga ON L4Z 3G1 Tel: 905-206-0577 Fax: 905-2060581 e-mail: info@fayeclack.com

FeDeraL inDuStrieS, 215 Federal Ave., Belleville, WI 53508-0290 Toll Free: 1-800-356-4206 Fax: 608-4243234 e-mail: geninfo@federalind.com web site: www.federalind.com Canadian Distributors/Dealers: RF Bakery Equipment Systems, 604-298-6673; T.F.I., 905-790-2211.

FernQViSt LabeLinG SoLutionS, 1245 Spacepark Way #C Mountain View CA 94043 Tel: 650-428-0330 Fax: 650428-1615 e-mail: sales@fernqvist.com web site: fernqvist.com

Fiera FooDS coMpanY, 50 Marmora St., Toronto, ON M9M 2X5 Tel: 416746-1010 Fax: 416-746-8399 e-mail: shawn@fierafoods.com web site: www. fierafoods.com

FiSHer nut coMpanY, 137 N. Hart Road Modesto CA 95358 Tel: 209-5270108 Fax: 209-527-8616 e-mail: rfisher@fishernut.com web site: www.fishernut.com

FLaVor riGHt FooDS, 2517 E. Chambers St. Phoenix AZ 85040 Tel: 888-464-3734 fax: 804-794-4821 e-mail: info@flavorright.com web site: www.fla vorright.com

FLaX counciL oF canaDa, 465 - 167 Lombard Avenue Winnipeg MB R3B 06B Tel: 204-984-2115 Fax: 204-984-8141 email: flax@flaxcouncil.ca web site: www. flaxcouncil.ca

FLaX counciL oF canaDa FooD tecH proG., 865 Woodside Way, San Mateo, CA 94401 Tel: 650-340-8311 Fax: 650-340-8568 e-mail: flax@tjpmd.com web site: www.flaxcouncil.ca Canadian Distributors/Dealers: see web site.

FLeiScHMann’S YeaSt, 1350 Timberlake Manor Parkway, Ste. 550 Chesterfield MO 63017 Tel: 314-392-0800 Fax: 314-392-0860 web site: www.fleischmannsyeast.com

FLeX-o-MarK inc., 2633 Drew Road Mississauga ON L4T 1G1 Tel: 905-6787997 Fax: 905-678-7058 web site: www. flexomark.com

FLeXoMaSter pKG. inc., 560 Finley Avenue Ajax ON L1S 2E3 Tel: 905-4271433 Fax: 905-427-1682

FooD inDuStrY conSuLtant, Mississuga ON Tel: 1-905-821-9696 e-mail: sonia@food-industry.ca web site:www. food-industry.ca Canadian Distributors or Dealers: FIC (Food Industry Consultant).

FooD Source coMpanY, 1335 Fewster Dr., Mississauga, ON L4W 1A2 Tel: 905-625-8404 Fax: 905-238-9160 Canadian Distributors/Dealers: Regional Sales Broker - Acosta Atlantic Sales Inc., Dartmouth, NS - Krista Melanson, 902468-2007.

FooDpacK inc., 7249 Inadale Dr., Strathroy, ON N7G 3H4 Tel: 519-4420237 Fax: 519-442-0642 e-mail: info@ foodpack.ca web site: www.foodpack.ca Canadian Distributors/Dealers: Various Throughout Canada

FooDtooLS, inc., 190 Veterans Blvd., South Haven, MI 49090 Tel: 269637-9969 Fax: 269-637-1619 e-mail: dougp@foodtools.com web site: www. foodtools.com

FootHiLLS creaMerY LtD., 423516th Street S.E., Calgary, AB T2G 3S2 Tel: 403-263-7725 Fax: 403-237-5051 email: randywagner@telus.net web site: www.foothillscreamery.com

ForMa-Lab, 1400 rue Richelieu Beloeil, QC J3G 4R7 Tel: 450-446-7246 Fax: 450-446-7246 e-mail: mariofortin@ forma-lab.com web site: www.forma-lab. com

FortreSS tecHnoLoGY, inc., 51 Grand Marshall Drive, Toronto ON M1B 5N6 Tel: 416-754-2898 or 1-888-2208737 Fax: 416-754-2976 e-mail: sales@ fortresstechnology.com web site: www. fortresstechnology.com

France Decor canaDa, 290 HenriBourassa West Montreal, QC H3L 1N7 Tel: 514-331-5028 Toll Free: 1-800-4638782 Fax: 514-337-2326 e-mail: info@ vixit.com web site: www.vixit.com

Fruition FruitS & FiLLS, 2379 Speers Road Oakville ON L6L 2X9 Tel: 905-337-6409 Fax: 905-847-2305 email: roy_trevisan@fruitionff.com web site: www.fruitionff.com

GGaStronoMia, 101 B Murray Street Montreal QC H3C 2C5 Tel: 514-281-6400

Fax: 514-281-9994 e-mail: srayes@gas tronomia.ca web site: www.gastronomia. ca

GaY Lea FooDS, 5200 Orbitor Drive Mississauga ON L4W 5B4 Tel: 800268-0504 Fax: 519-822-6467 e-mail: brankie@gayleafoods.com web site: www.gayleafoods.com

GeMini baKerY eQuipMent co., 9990 Gantry Rd. Philadelphia PA 19115 Toll Free: 1-800-468-9046 e-mail: sales@geminibe.com or service@gemi nibe.com web site: www.geminibe.com

GeneraL MiLLS baKerieS & FooDSerVice, 5825 Explorer Drive, Mississauga, ON L4W 5P6 Tel: 905-212-4000 Fax: 905-212-4119

GenpaK corporation, 68 Warren Street, P.O. Box 727 Glens Falls NY 12801-0727 Toll Free: 1-800-626-6695 Fax: 518-798-6201 e-mail: mquirk@gen pak.com web site: www.genpak.com

GerLau SaLeS LtD., 5015 Cliff Drive, Delta, BC V4M 2C2 Tel: 604-943-0961 Fax: 604-943-4799 e-mail: gerlau_ sales@telus.net

GiVe & Go prepareD FooDS, 6650 Finch Ave. W, Suit 8 Toronto ON M9M 5Y6 Tel: 416-675-0114 Fax: 416-675-0155 e-mail: lhurley@giveandgo.com web site: www.giveandgo.com

GLobaL eGG / eGG SoLutionS, 283 Horner Ave Toronto ON M8Z 4Y4 Tel: 416-231-2309 Fax: 416-231-8991 e-mail: info@globalegg.com web site: www.global egg.com

GLobe FooD eQuipMent co., 2153 Dryden Rd. Dayton, OH 45439 Tel: 937299-5493 Fax: 937-299-8623 e-mail: glo beinfo@globeslicers.com web site: www. globeslicers.com

GoLDen WeSt nutS inc. 1555 Warren Road Ripon CA 95366 Tel: 209-599-6193 Fax: 209-599-6193 e-mail: info@golden westnuts.com web site: www.goldenwest nuts.com

GourMet baKer, 502 - 4190 Lougheed Hwy., Burnaby, BC V5C 6A8 Tel: 604-2982652 Fax: 604-296-1001 web site: www. gourmetbaker.com Canadian Distributors/ Dealers: Great Northern Sales & Marketing Ltd., 604-504-5476; Kinetic Sales & Marketing, 403-201-0043; Starr Alliance Sales & Marketing Agents, 905-726-8720.

Grain proceSS enterpriSeS LtD., 115 Commander Blvd., Scarborough, ON M1S 3M7 Tel: 416-291-3226 Fax: 416-2912159 e-mail gbjr@grainprocess.com

habasit.ca Canadian Distributors or Dealers: Belterra Inc, 604-540-1950; Canadian Bearings, 905-670-6724; BDI, 905-2383392; Kinecor, 905-879-3600; JC McLaren Belting, 514-731-2121; Rubberline Products, 519-894-0400.

HanDtMann canaDa LiMiteD, 654 Colby Drive, Waterloo, ON N2V 1A2 Tel: 519-725-3666 Fax: 519-746-0803 e-mail: info.machines@handtmann.de web site: www.handtmann.de

HaroLD t. GriFFin inc., 7491 Pacific Circle, Mississauga, ON L5T 2A4 Tel: 905-564-1710 Fax: 905-564-2494 e-mail: info@htgriffin.com web site: www. htgriffin.com

HarVeSt corporation, 249 Watline Avenue, Mississauga, ON L4Z 1P3 Tel: 905-568-2002 Fax: 905-568-2024 web site: www.harvestcorporation.com Canadian Distributors/Dealers: Branch Office: #7-8075 Enterprise St., Burnaby, BC V5A 1V5

Hatco corporation, P.O. Box 340500 Milwaukee WI 53234 Tel: 1-800558-0607 Fax: 800-543-7521 e-mail: equipsales@hatcocorp.com web site: www.hatcocorp.com

63105 Tel: 314-746-1955 Fax: 314-9837636 e-mail: michael.tylor@icl-pplp.com web site: www.icl-perfproductslp.com

iGLoo reFriGeration LtD., 59 Alness St., Unit 3, Toronto, ON M3J 2H2 Tel: 416-663-3051 or Toll Free: 1-888408-8819 Fax: 416-663-5793 e-mail: info@igloorefrigeration.com web site: www.igloorefrigeration.com

inca nortH MarKetinG, 155-50 Scarborough Golf Club Rd Scarborough ON M1M 3T5 Tel: 416-269-6216 Fax: 416-269-5853 e-mail: incanorth@yahoo. com web site: www.incanorth.com Canadian Distributors or Dealers: Inca North Marketing, 416-269-6216.

ineQco internationaL LLc., 1825 Swarthmore Ave., Lakewood, NJ 08701 Tel: 732-363-6662 e-mail: sales@rack andpans.com web site: www.ineqcointl. com

inGreDient autoMation conSuLtinG LtD. 122 Joseph Street New Market ON L3Y 4H2 Tel: 905-830-4048 Fax: 905-830-1775 e-mail: jlittle@iaclto. ca web site: www.iacltd.ca

GraYbiLL MacHineS, inc., 221 West Lexington Rd., Lititz, PA 17543 Tel: 717626-5221 Fax: 717-626-1886 e-mail: info@ graybillmachines.com web site: www.graybillmachines.com

GueLpH FooD tecHnoLoGY centre (GFtc), 88 McGilvray St., Guelph, ON N1G 2W1 Tel: 519-821-1246 Fax: 519836-1281 e-mail: gftc@gftc.ca web site: www.gftc.ca

GuMpert’S, 2500 Tedlo St., Mississauga, ON L5A 4A9 Tel: 905-279-2600 Fax: 905279-2797 web site: www.gumpert.com

GuYcan pLaSticS LiMiteD, 4 Alfred Kuehne Blvd. Unit #2,3 Brampton ON L6T 4N3 Tel: 905-799-3636 Fax: 905-799-2374 e-mail: sales@guycanplastics.com web site: www.guycanplastics.com

HH. Moore printinG SerViceS LtD., 133 McIntosh St., Scarborough, ON M1N 3Y8 Tel: 416-267-4482 Fax: 416-266-6569 e-mail: hmoore@hmps-labels.com web site: www.hmps-labels.com

HabaSit canaDa LiMiteD, 2275 Bristol Circle Oakville, ON L6H 6P8 Tel: 905827-4131 Fax: 905-825-2612 e-mail:cindy. close@ca.habasit.com web site: www.

HaYHoe MiLLS LtD., 201 Pine Grove Rd., Woodbridge, ON L4L 2H7 Tel: 905851-1194 Fax: 905-851-8385 e-mail: info@hayhoe.com web site: www.hay hoe.com Canadian Distributors or Dealers: For a list of distributors call Hayhoe.

HeMp FLour, MiXeS & oiLS, 2133 Forbes Rd., RR 1, Barrie, ON L4M 4Y8 Tel: 705-730-0405 or Toll Free: 1-800240-9215 Fax: 705-730-0556 e-mail: info@hempola.com web site: www. hempola.com Canadian Distributors/ Dealers: Direct Sales 1-800-240-9215.

HiLLiarDS cHocoLate SYSteM, 275 East Center St., West Bridgewater, MA 02379 Tel: 508-587-3666 Fax: 508587-3735 e-mail: jbourne@hilliardschoc olate.com web site: www.hilliardschoco late.com

Hobart FooD eQuipMent Group canaDa, 25 Kinnear Court, Unit 5, Richmond Hill, ON L4B 1H9 Tel: 905709-8291 Fax: 866-486-6604

HoriZon MiLLinG Gp, 190 Attwell Dr., Suite 400 Etobicoke ON M9W 6H8 Tel: 416-679-2600 Fax: 416-679-2663 web site: www.horizonmilling.ca

HoWSon & HoWSon LiMiteD, 232 Westmoreland St., Blyth, ON NOM 1H0 Tel: 519-523-4241 Fax: 519-523-4920 e-mail: howson@howsonandhowson.ca

ii.M. MarKetinG inc., 150 Connie Crescent, Unit 13, Concord, ON L4K 1L9 Tel: 905-761-1922 Fax: 905-761-1923 e-mail: impanman@on.aibn.com

icL perForMance proDuctS Lp, 622 Emerson Rd., Ste. 500 St. Louis MO

inGreDient coMpanY, tHe, 1-2270 Argentia Road Mississauga ON L5N 6A6 Tel: 905-567-2555 Fax: 905-567-2556 e-mail: sales@theingredientcompany. com web site: www.theingredientcom pany.com

inGreDientS-pLuS, 2733 Conventry Rd Oakville ON L6H 5V9 Tel: 905-8299009 Fax: 905-829-2450

inLine pLaSticS corp., 42 Canal St., Shelton, CT 06484 Tel: 203-9245933 Fax: 203-924-0370 e-mail: sales@ inlineplastics.com web site: www.inline plastics.com

innoSeaL SYSteMS inc., 14845 - 6 Yonge Street, Ste. # 553 Aurora, ON L4G 2K5 Tel: 800-463-6611 Fax: 905727-4387 e-mail: kathryn@innoseal.com web site: www.innoseal.com Canadian Distributors or Dealers: Pillar Tapes 416665-4646, Unisource 514-345-5500, MRB 514-488-2277, Bunzl 506-8542636, MRB - 514-488-2277, Vessey Seeds 902-368-7333, Shippers Supply 780-444-7766.

interLinK MarKetinG, 2728 Kettering Drive South Bend INDIANA 46635 Tel: 574-288-6197 Fax: 574-288-6197 e-mail: lmvlink@aol.com

internationaL baKerS SerViceS, inc., 1902 N. Sheridan Street South Bend IN 46628 Tel: 574-287-7111 Fax: 574-287-7161 web site: www.flavors. org

INTERNATIONAL DAIRY • DELI • baKerY aSSociation™ (iDDba), tHe, PO Box 5528, Madison, WI 53705 Tel: 608-310-5000 Fax: 608-238-6330 e-mail: iddba@iddba.org web site: www. iddba.org

internationaL MoLaSSeS, P.O Box 115 Stn Main Peterborough ON K9J 6Y5

Tel: 1-800-526-0180 Fax: 201-845-0028 web site: www.internationalmolasses. com

internationaL SpeciaLtieS proDuct inc., 4055 Sladeview Crescent, Unit 7, Mississauga, ON L5L 5Y1 Tel: 905-607-2392 or Toll Free: 1-800465-5094 Fax: 905-607-9086 e-mail: atang@ispcorp.com web site: www.ispcorp.com Canadian Distributors/Dealers: AT Global Food Specialties Inc. 905337-9194.

internationaL SuGarS inc., 91 Moyal Court Concord, ON L4K 4R8 Tel: 905-738-6500 Fax: 905-738-0455 e-mail: sales@internationalsugars.com web site: www.internationalsugars.com

interSteaM tecHnoLoGieS 170 Princess St. Hamilton ON L8L 3L3 Tel: 905-526-1453 Fax: 905-526-8721 email: info@intersteam.com web site: www.intersteam.com Canadian Distributors/Dealers: Farinex, 450-437-7077

iVanHoe cHeeSe inc., RR 5, Madoc, ON K0K 2K0 Tel: 613-473-4269 or Toll Free: 800-267-5590 Fax: 613-473-5016 e-mail: ivanhoecheese@sympatico.ca web site: www.ivanhoecheese.com Canadian Distributors/Dealers: C.K. Foods 905-760-1176; Reliable Food Supplies 416-751-1156; Dealer’s Ingredients 905458-7766

JJ.J. MarSHaLL inc., 9780 Waverly, Montreal, QC H3L 2V5 Tel: 514-3815647 Fax: 514-381-6636 e-mail: sales@ jjmarshall.com web site: www.jjmarshall. com

Jac 25 Industrial Way Wilmington MA 01887 Tel: 978-694-4069 Fax: 978-6944079 e-mail: office@jac-machines.com web site: www.jac-machines.com Canadian Distributors or Dealers: R.F Bakery, 604-298-6673; Materiel Boulangere Brion Ltd, 514-247-6649.

JacKSon MarKetinG 8 Market Street, 6th Floor Toronto ON M5E 1M6 Tel: 416-406-2200 e-mail: jay@jacksonmarketing.ca web site: www.jacksonmarketing.ca

Jan K. oVerWeeL LtD., 3700 Steeles Ave. W Woodbridge, ON L4L 8K8 Tel: 905-850-9010 Fax: 905-850-3999 email: scimicata@koverweel.com web site: www.jkoverweel.com

Jbnt MarKetinG, 3539,St Charles Suite 138 Kirkland QUEBEC H9H 3C4 Tel: 514-867-4430 Fax: 450-458-9917 email: JBNT2004@Hotmail.com

JoHn brooKS coMpanY LtD., 1260 Kamato Road, Mississauga, ON L4W 1Y1 Tel: 905-624-4200 Fax: 905-6246379 e-mail: info@johnbrooks.ca web site: www.fluidhandlingsolutions.com Canadian Distributors or Dealers: GurmanRupp, Tuthill, Summit, Wanner, Lakos, Hart, Bete Nozzles, Gamajet, Wilden

JoHnSon-roSe inc., 7300 East Danbro Crescent Mississauga, ON L5N 6C2 Tel: 905-817-1470 Fax: 905-817-1090 email: jpedro@johnsonrose.ca web site: www.johnsonrose.ca

kKaaK Group nortH aMerica, inc., 351 Thornton Rd., # 123, Lithia Springs, GA 30122 Tel: 770-745-2200 Fax: 770-745-0050 e-mail: sales@kaakgroup.com web site: www.kaakgroup. com Canadian Distributors or Dealers: LC Bakery Equipment Service Ltd, 519752-8285

KeLLoGG canaDa inc., 5350 Creekbank Road, Mississauga, ON L4W 5S1 Tel: 800-363-8669 Fax: 905-290-5290 web site: www.kelloggsoutofhome.ca

KeMper baKerY SYSteMS, 3 Enterprise Dr. Suit 108 Shelton CT 06405 Tel: 203-929-6530 Fax: 203-929-7089 e-mail: info@kemperusa.com web site: www.kemperusa.com

KerrY inGreDientS canaDa, 615 Jack Ross Ave., PO Box 968, Woodstock, ON N4S 8A4 Tel: 519-537-3461 Fax: 519-537-8742 e-mail: shharris@ kerrygroup.com web site: www.kerryamericas.com

KeSS inDuStrieS inc., 130-37th St. NE Auburn WA 98002 Tel: 253-735-5700 Fax: 253-735-2851 e-mail: scott@kessind.com web site: www.kessind.com

KetcHuM ManuFacturinG inc., 1245 California Ave Brockville ON K6V 7N5 Tel: 613-342-8455 Fax: 613-3427550 e-mail: ketchum@sympatico.ca web site: www.ketchum.ca

KinG MiLLinG oF canaDa, 701 Richmond St., PO Box 580, Chatham, ON N7M 5K6 Tel: 519-351-1060 Fax: 519351-7103 e-mail: smoir@bunge.com

KinGS paStrY, 5880 Falbourne Street Mississauga ON L5R 3L8 Tel: 905-2388328 or Toll Free: 1-866-231-9633 Fax: 905-238-8628 e-mail: info@kingspastry. com web site: www.kingspastry.com

KiSco ManuFacturinG, 5520 Blackburn Rd. Chilliwack, BC V2R 4P1 Tel: 604-823-7456 e-mail: sales@kiscomanufacturing.com web site: www.kiscomanufacturing.com

KL proDuctS, inc., 234 Exeter Rd., London, ON N6L 1A3 Tel: 519-652-1070 Fax: 519-652-1071 e-mail: admin@klproducts.com web site: www.klproducts. com

KLuber Lubrication nortH aMerica L.p., 32 Industrial Drive Londonderry NH 03053 Tel: 800-4472238 Fax: 603-647-4106 e-mail: info@ us.kluber.com web site: www.klubersolutions.com

KooK-e-KinG/practicaL baKer, 1001 W. Digins St., Harvard, IL 60033 Tel: 815-943-8730 Fax: 815-943-7942 email: john@bakery.com web site: www. bakery.com

KopYKaKe ent., 3699 West 240th Street, Torrance, CA 90505 Toll Free: 1-800-999-5253 Fax: 310-375-5275 email: sales@kopykake.com web site: www.kopykake.com Canadian Distributors/Dealers: McCalls Bakers Warehouse 905-602-9622; BakeMark Ingredients 403-287-1001; Dawn 416-233-5851.

Koroberi inc., 1506 E, Franklin Street Suite 300 Chapel Hill North Carolina 27514 Tel: 919-960-9794 Fax: 919960-8570 e-mail: kirsten@koroberi.com www.koroberi.com

KraFt canaDa inc., MISSISSAUGA MILL 27 Reid Dr., Mississauga, ON L5M 2B1 Tel: 905-826-1240 Fax: 905-8264852

KWiK LoK corp., 2712 S. 16th Street Yakima WA 98903 Tel: 509-248-4770 Fax: 509-457-6531 e-mail: sales@kwiklok.com web site: www.kwiklok.com Canadian Distributors or Dealers: British Canadian Importers, 604-457-3554; KLR Systems, 450-774-8338; Redline Machine Services, 905-723-3481.

KWiK LoK LtD., 176 Sheldon Dr., Cambridge, ON N1R 7K1 Tel: 519-623-5140 Fax: 519-623-1421 e-mail: cathyf@kwiklok.com web site: www.kwiklok.com Canadian Distributors/Dealers: KLR Systems, 800-918-8777; British Canadian Importers, 604-681-3554; Redline machine, 905-723-3481.

LL & M baKerS SuppLY co., 2501 Steeles Ave. W., Unit 1, Toronto, ON M3J 2P1 Tel: 416-665-3005 Fax: 416-6658975 e-mail: sheba@lmbakersupply.com web site: www.lmbakersupply.com

L.c baKerY eQuipMent SerViceS LtD., 25 Easton Rd., Brantford, ON N3P 1J4 Toll Free: 1-877-752-8285 Fax: 519752-4238 e-mail: sales@lcbakery.com web site: www.lcbakery.com

L.V. LoMaS LiMiteD, 99 Summerlea Road, Brampton, ON L6T 4V2 Tel: 905458-7111 Fax: 905-458-0722 e-mail: jwipperman@lvlomas.com web site: www.lvlomas.com

L2b environmental Systems inc., 143 Ferndale Drive N Barrie ON L4N 9V9 Tel: 800-714-7266 Fax: 705-733-1388 email: sales@l2binc.com web site: www. L2Binc.com

La Gaterie, 265 Hymus Boulevard Suite 1900 Pointe-Claire QC H9R 1G6 Tel: 514-695-1444 e-mail: supplies@ lagaterie.com web site: www.lagaterie. com Canadian Distributors or Dealers: Satin Ice Fondants, 514-448-0864.

LaLLeManD DiStribution inc., 151 Skyway Ave. Rexdale ON M9W 4Z5 Tel: 416-674-6484 Fax: 416-674-2430 email: tnowak@lallemand.com web site: www.lallemand.com Canadian Distributors/Dealers: Branches - Toronto, Montreal; Distributors Available in Manitoba, Ontario, Quebec, Maritimes.

Lantic SuGar LtD., 4026 Notre Dame Street E., Montreal, QC H1W 2K3 Tel: 514-527-8686 Fax: 514-527-8406 e-mail: info@lantic.ca web site: www. lantic.ca

Lapaco paper proDuctS, 1400 First Avenue, Ste. Catherine, QC J5C 1C5 Tel: 450-632-5140 Fax: 450-6325142 e-mail: info@lapaco.com web site: www.lapaco.com

LarKin coMpanY - ecoMMerce, 1180 Mid-Way Blvd., Unit 4, Mississauga, ON L5T 2B9 Tel: 905-670-3277 Fax: 905-565-1309 e-mail: jim@larkinweb. com web site: www.larkinweb.com

Larocca creatiVe caKeS 45 Via Renzo Drive Richmond Hill ON L4S 0B4 Tel: 905-884-7275 Fax: 905-884-7977 email: sales@laroccacakes.com web site: www.laroccacakes.com

LeMatic inc., 2410 W. Main St., Jackson, MI 49203-1099 Tel: 517-787-3301 Fax: 517-782-1033 e-mail: sales@lematic.com web site: www.lematic.com

Lentia enterpriSeS LtD., 1773366th Avenue, Surrey, BC V3S 7X1 Tel: 604-576-8838 Fax: 604-576-1064 email: vanoffice@lentia.com web site: www.lentia.com

LeSaFFre YeaSt corporation, 960 Industrial Blvd., Terrebonne, QC J6Y 1X1 Toll Free: 1-866-621-1514 Fax: 450-621-3392 e-mail:peter.jacobs@lsaf. com web site: www.lesaffre.com Canadian Distributors/Dealers: Maritimes: BMS Distributor 902-755-3020; Quebec: Farinex 450-437-7077, Rene Rivet

450-621-3362, Rudolph 514-596-1999; Ontario: Far East 905-883-8717, Olympic Wholesale 905-420-6867; West Canada: Snow Cap 604-278-4870, BakeMark 1-800-665-9441, Dawn Foods 1-866277-3663.

LibertY Group SuGar DecorationS inc., 5- 3640 Weston Road, Toronto, ON M9L1W2 Tel: 416-746-6895 Fax: 416-746-7737 e-mail: liberty@colosseum.com

LJD FooD inGreDientS, 713289 First Line East, RR#1 Orangeville ON L9W 2Y8 Tel: 519-941-3472 Fax: 519-9414966 e-mail: janet-ljdfood@zing-net.ca

LocKWooD ManuFacturinG inc., 84 Easton Road, Brantford, ON N3P 1J5 Tel: 519-756-2800 Fax: 519-756-1541 email: sales@lockwoodmfg.ca web site: www.lockwoodmfg.ca

LoDerS croKLaan, 195 Belfield Road, Rexdale, ON M9W 6T1 Toll Free: 1-866-558-5556 Fax: 416-243-3022 email: fats.lc@croklaan.com web site: www.croklaan.com

LoMa SYSteMS (canaDa) inc., 333 Wyecroft Rd., Unit 11, Oakville, ON L6K 2H2 Tel: 905-842-4581 Fax: 905-8423460 web site: www.loma.com

LoMa SYSteMS inc., 283 East Lies Rd. Carol Stream IL 60168 Toll Free: 800-872-5662 Fax: 630-588-1394 web site: www.loma.com

Loretta FooDS, 6815 Davano Drive Mississauga ON L5T 1L4 Tel: 905-7957864 Fax: 905-795-8216 e-mail: paul@ lorettafoods.com web site: www.lorettafoods.com

LotecH SaLeS, LLLp, 8101 Shaffer Parkway, # 1 Littleton CO 80127 Tel: 800-285-0199 Fax: 303-202-9252 email: sales@lotechsales.com web site: www.lotechsales.com

LVo ManuFacturinG inc., PO Box 188 Rock Rapids IA. USA 51246 Fax: 712-472-2203 e-mail: marlvo@hickorytech.net

MMaGna inDuStrieS inc., 1825 Swarthmore Ave Lakewood NJ 08701 Tel: 732-905-0957 Fax: 732-367-2989 email: sales@magnaindustries.com web site: www.magnaindustries.com

Mar Sia iMport/eXport, 110 West Beaver Creek, Richmond Hill, ON L4B 1J9 Tel : 905-907-1270 Fax: 905-9075195 e-mail: info@marsia.net web site: www.marsia.net

MarGarine tHibauLt Group, 3000 Jules-Vachon Trois-Rivieres, QC G9A 5E1 Tel: 819-373-3333 Fax: 819-3713086 e-mail: margthi@cgocable.ca web site: www.nuvel.ca

MaSter-biLt proDuctS 908 Highway 15 North, New Albany, MS 38652 Tel: 800-647-1284 Fax: 800-232-3966 e-mail: sales@master-bilt.com web site: www.master-bilt.com Canadian Distributors/Dealers: Trillium Sales and Marketing 416-464-7141; Bill Smith Marketing Ltd. 403-238-7893.

MatiSS inc., 8800 25e Avenue, StGeorges, QC G6A 1K5 Tel: 418-2279141 Fax: 418-227-9144 e-mail: matiss@matiss.com web site: www.matiss. com

MaX’S DonutS, 1353 East Pender St., Vancouver, BC V5L 1V7 Tel: 604-2513351, Fax: 604-251-3799 e-mail: gvanbeek@maxsdonuts.com web site: www. maxsdonuts.com

MaXiMuM FooD SaLeS, 23 McCleary Court, Unit #1 Concord ON L4K 3R6 Tel: 905-761-1847 Fax: 905-761-1874 email: joe@maxfoods.ca

MaXSoY canaDa, 380 Tapscott Rd., Unit 11-13 Scarborough ON M1B 2Y8 Tel: 416-321-0101 Fax: 416-321-0121 e-mail: info@maxsoycanada.com web site: www.maxsoycanada.com

MaYFieLD FarMS, 12434 Dixie Road North Caledon ON L7C 2L6 Tel: 905846-0506 Fax: 905-846-1650

MccaLL’S baKerS WareHouSe, 1290 Fewster Drive, Mississauga, ON L4W 1A4 Tel: 905-602-9622 Fax: 905602-8262 or Toll Free Fax: 1-800-5413415 e-mail: decorate@mccalls-cakes. com web site: www.mccalls-cakes.com

MccaLL’S ScHooL oF caKe Decoration inc., 3810 Bloor Street West, Etobicoke, ON M9B 6C2 Tel: 416-2318040 Fax: 416-231-9956 e-mail: decorate@mccalls-cakes.com web site: www. mccalls-cakes.com

MccorMicK canaDa co., Food Ingredients Division, 2155 Drew Rd., Mississauga, ON L5S 1S7 Tel: 905-4055050 Fax: 905-405-5051 Canadian Distributors/Dealers: Naqada Pacific, (604) 922-7595.

Mcnairn pacKaGinG, 125 Consumers Drive, Whitby, ON L1N 1C4 Tel: 905668-7533 Fax: 905-668-5038 e-mail: sales@mcnairnpackaging.com web site: www.mcnairnpackaging.com

MeGart SYSteMS inc., 381 Bradwichk Dr., Unit 1 Concord, ON L4K 2P4

Tel: 905-660-4040 Fax: 905-660-1930 e-mail: info@megartsystems.com web site: www.megartsystems.com

MettLer-toLeDo SaFeLine, 1900 Polaris Parkway Columbus Ohio 43240 Tel: 1-800-METTLER www.us.mt.com

MettLer-toLeDo SaFeLine inc, 6005 Benjamin Rd., Tampa, FL 33634 Toll Free: 1-800-447-4439 Fax: 813-881-0840 e-mail: safeline.sales@mt.com web site: www.mt.com/safelineus Canadian Distributors/Dealers: Shawpak Systems Ltd., 905-847-0122.

MiMac GLaZe LiMiteD, 271 Glidden Rd., Unit 17, Brampton, ON L6W 1H9 Tel: 905-457-7737 Fax: 905-457-7828 e-mail: dave@mimacglaze.com web site: www. mimacglaze.com

MiWe canaDa inc., 98 Dallimore Circ., Toronto, ON M3C 4C5 Tel: 674-346-8603 Fax: 647-346-8605 e-mail: d.uroenert@ miwe.ca website: www.miwe.ca

MLG enterpriSeS LiMiteD, PO Box 52568, Turtle Creek Post Office, 1801 Lakeshore Road W., Mississauga, ON L5J 4S6 Tel: 905-696-6947 Fax: 905-6966955 e-mail: mlgent@worldchat.com web site: www.strategis.gc.ca Canadian Distributors/Dealers: Alberta - Lange Agencies 604-987-6136.

MotHer parKerS, 2531 Stanfield Road Mississauga ON L4Y 1S4 Tel: 905803-8433 Fax: 905-279-9821 e-mail: jstevens@mother-parkers.com web site: www.mother-parkers.com

Mr. peeL, inc., 33975 Autry St., Livonia, MI 48150 Tel: 734-266-2022 Fax: 734266-2121 e-mail: peels@mrpeel.com web site: www.mrpeel.com

MuLti cHeM inc., 6660 Financial Drive, Ste. 200, Mississauga, ON L5N 7J6 Tel: 905-812-7519 Fax: 905-812-0672 e-mail: info@multichem.ca web site: www.multichem.ca

or Toll Free: 1-800-615-0380 Fax: 905248-3139 e-mail: info@n2ingredients.com web site: www.n2ingredients.com

naM poLYMerS inc., 414 Attwell Dr. Toronto ON M9W 5C3 Tel: 416-679-8765 Fax: 416-674-7658 e-mail: ali@nampolybers.ca web site: www.nampolymers.ca

nationaL HoneY boarD, 390 Lashley St., Longmont, CO 80501 Tel: 303776-2337 Fax: 303-776-1177 web site: www.nhb.org/foodtech/

nationaL MarKetinG, inc., 33975 Autry St. Livonia MI 48150 Tel: 734-2662222 Fax: 734-266-2121 e-mail: nmisales@nminc.com web site: www.nminc. com

nationaL pecan SHeLLerS aSSociation, 1100 Johnson Ferry Road, Suite 300 Atlanta GA 30342 Tel: 404-2523663 Fax: 404-252-0774 e-mail:npsa@ kellencompany.com web site: www.ilovepecans.org

nationaL SnacK proDuctS inc., 2320 Bristol Circle, Unit 1 & 2, Oakville, ON L6H 5S3 Tel: 905-829-5550 Fax: 905829-1998 e-mail: info@nationalsnack. com web site: www.nationalsnack.com

nationaL StarcH FooD innoVation, 60 West Drive Brampton ON L6T 4W7 Tel: 905-454-5492 Fax: 905-4543401 e-mail: bill.ruderman@nstarch. com web site: www.foodinnovation.com Canadian Distribuors or Dealers: Can Am Ingredients 416-293-4444, Harold T. Griffin 905-564-1710, Mantab 514-6973550, Quadra Chemicals 905-336-9133, Univar 416-740-5300.

natunoLa HeaLtH, inc., 661 St. Lawrence St., Winchester, ON K0C 2K0 Tel: 613-774-9998 Fax: 613-774-2226 email: flax@natunola.com web site: www. natunola.com Canadian Distributors/ Dealers: Bread Roots Inc, 877-424-0182; Le Kiu Importing Co., Ltd, 888-833-8111; L.V. Lomas Ltd, 800-757-3382; Marsia Imp./Exp., 905-907-1270; Rudolph 2000, 514-596-1998; Steep Hill Solutions Inc, 902-482-8393

L5N 8E2 Tel: 905-812-7300 Fax: 905-8127308 e-mail: websales@nealanders.com web site: www.nealanders.com

neiLSon internationaL LiMiteD, (A Company of Cadbury Adams Canada Inc.), 5000 Yonge St. , Suite 2100 Toronto, ON M2N 7E9 Tel: 416-590-5720 e-mail: david.emsley@cs-americas.com

neW LiFe MiLLS LiMiteD, 252-14th St., PO Box 219, Hanover, ON N4N 2L5 Tel: 519-364-3260 Fax: 519-364-6951 e-mail: orders@newlife.com web site: www.newlifemills.com Canadian Distributors/Dealers: Please contact New Life Mills for a list of our distributors.

nicHoLSon eQuipMent, 3975 Kitchener St., Burnaby, BC V5C 3L9 Tel: 604291-1901 Fax: 604-294-9497 e-mail: francinej2001@yahoo.com web site: www.nicholsonequipment.com Canadian Distributors/Dealers: Alberta and Prairie Provinces, 11640-147th St., Edmonton, AB, T5M 1W2, Tel: 780-451-6262, Fax: 780-451-6279, Toll Free: 1-800-6619026.

nita LabeLLinG, 1051 Du Viger Street Lachenaie QC J6W 6B6 Tel: 450961-4000 Fax: 450-961-4240 e-mail: cnapoleoni@nita.ca web site: www. niyalabelingequipment.com Canadian Distributors/Dealers: Pembertons, 800668-6111; Packaging Machinery Concepts 905-212-7046; Technopak, 450922-3122.

nitta GeLatin canaDa 60 Paton Rd. Toronto ON M6H 1R8 Fax: 416-5326231 e-mail: g.nord@nitta-gelatin.com

nortH aMerican bLueberrY counciL, 2390 East Bidwell Street, Suite 300 Folsom CA 95630-3873 Tel: 916-983-0111 Fax: 916-983-9022 email: info@blueberry.org web site: www. blueberry.org

nortHern Quinoa corp. P.O. Box 519 428-3rd Street Kamsack SK S0A 1S0 Tel: 306-542-3949 Fax: 306-5423951 e-mail: quinoa@quinoa.com web site: www.quinoa.com

noVacart uSa, 510 West Ohio Avenue Richmond CA 94804 Tel: 510-2158999 or 1-877-896-6682 Fax: 510-2159175 e-mail: joe@novacartusa.com web site: www.novacartusa.com

noVeLiS FoiL proDcutS, 191 Evan Avenue Toronto ON M8Z 1J5 Tel: 416503-6700 Fax: 416-503-6720 e-mail: melissa.vanderhout@novelis.com web site: www.novelisfoil.com

n2 inGreDinetS, 2907 Portland Dr. Oakville ON L5T 2C5 Tel: 905-565-0000

neaLanDerS internationaL inc., 6980 Creditview Rd., Mississauga, ON

nunWeiLer’S FLour co. inc., Box 28009, RPO E. Kel, Kelowna, BC V1W 4A6 Toll Free: 1-888-726-2253 Fax: 888688-2288 e-mail: nunwlr@shaw.ca web site: www.nunweilersflour.com Canadian Distributors/Dealers: Snow Cap Enterprises, 604-515-3202; Snow Cap Interior, 250-546-8781; Aarsen City Delivery, 250-763-6304.

nuVeX inGreDientS inc., 1640 West First Street P.O. Box 158 Blue Earth MN

56013 Tel: 507-526-4331 Fax: 507-5265026 e-mail: judy.rogers@nuvexingredi ents.com web site: www.nuvexingredi ents.com

ooFFenHaMMer baKerY eQuipMent, 49 Craig St., Brantford, ON N3R 7H8 Tel: 519-756-5700 Fax: 519-7561742 e-mail: fabricate@brantsteel.com web site: www.brantsteel.com

oK FroZen DouGH, 4145 Spallumcheen Place Armstong B.C. V0E 1B6 Tel: 250-546-0311 Fax: 250-546-0301 email: okdough@sunwave.net Snow Cap Burnaby 1-800-561-2868 Snow Cap Armstrong 1-800-667-8729

oLYMpic WHoLeSaLe co. LtD., 1511 Sandy Beach Rd., Pickering, ON L1W 1Z5 Tel: 905-420-6867 Fax: 905-4203372 e-mail: Bill@olympic.on.ca OR olympic@olympic.on.ca

one WaY pLaSticS LtD., 2550 Emerson St., R.R. #2 Mt. Brydges, ON N0L 1W0 Tel: 1-877-264-9750 Fax: 519-2649684 e-mail: tonybruinink@onewaypipingbags.com web site: www.onewaypipingbags.com Canadian Distributors/ Dealers: One Way disposable piping bags are sold through distributors from coast to coast in Canada.

ontario baKerY SuppLieS, 84 Oakdale Rd., Downsview, ON M3N 1V9 Tel: 416-742-6741 Fax: 416-742-7811

open WinDoW baKerY LiMiteD, 1125 Finch Ave. W., Downsview, ON M3J 2E8 Tel: 416-665-8241 Fax: 416665-9528 e-mail: info@owbakery.com web site: www.owbakery.com

orDan tHerMaL proDuctS, 21 Amber St., Unit 9, Markham, ON L3R 4Z3 Tel: 905-475-9292 Fax: 905-4753286 e-mail: info@ordanthermal.com

orKin coMMerciaL SerViceS, 2170 Piedmont Road, Atlanta, GA 30324 Toll Free: 1-800-ORKIN-NOW Fax: 404888-2760 e-mail: nascom@orkin.com web site: www.orkin.com

oruS inteGration inc., 1109 Autoroute 13 Laval QC J7H 1R9 Tel: 450-6883151 Fax: 514-221-2026 e-mail: info@ orusintegration.com web site: www.orusintegration.com

otiS SpunKMeYer, 670Hardwick Road Unit 3 Bolton ON L7E 5R5 Fax: 510-352-5680 e-mail: jbaggs@spunkmeyer.com

ottenS FLaVorS, 7800 Holstein Ave., Philadelphia, PA 19153-3219 Tel: 215365-7800 Fax: 215-365-7801 e-mail: flavors@ottens.com web site: www.ottensflavors.com Canadian Distributors/ Dealers: Brigitte Boulais: 514-402-7312; Robert Lapoint: 514-952-7777

Pp.b.a. inDuStriaL SuppLieS LtD. P.O. Box 1032 Mt. Pearl Newfoundland A1N 3C0 Tel: 709-368-9800 Fax: 709368-9814 e-mail: rick@pbaindustrial. com

pacKaGinG MacHinerY conceptS LtD., Unit 14 - 4635 Burgoyne Street Mississauga ON L4W 1V9 Tel: 905-2127046 Fax: 905-212-9878 e-mail: info@ pmcltd.ca web site: www.pmcltd.ca

panGLo - a bunDY baKinG SoLution, 417 E. Water Street Urbana OH 43078 Tel: 937-652-3232 Fax: 937-6521384 e-mail: nirschel@americanpan. com web site: www.pan-glo.com Canadian Distributors or Dealers: IM Marketing, 905-761-1922.

pantec tecHnoLoGieS, P.O. Box 23120 74 Blakney Street Moncton NB E1A 6S8 Tel: 866-880-5888 Fax: 506389-3882 e-mail: rick@pantecbakeware. ca web site: www.pantecbakeware.ca

papaGino FooDS inc 150 Milner Ave, Unit 7 Scarborough ON M1S 3R3 Tel: 416-335-4924 Fax: 416-335-4925 e-mail: papaginofoods@gmail.com web site: www.papaginofoods.com

par-paK LtD., 26 Victoria Crescent, Brampton, ON L6T 1E5 Tel: 905-7923000 Fax: 905-792-3330 e-mail: clearsells@parpak.com web site: www. parpak.com Canadian Distributors or Dealers: Unisorce Canada, 905-7957400; Bunzl Canada, 905-827-7300

paraGon LabeLinG SYSteMS, 1607 9th Street, White Bear Lake, MN 55110 Toll Free: 1-800-429-7722 Fax: 800-4296006 e-mail: craigb@paragonlabeling. com web site: www.paragonlabeling. com

parMaLat canaDa, 405 The West Mall, Toronto, ON M9C 5J1 Tel: 416620-3132 Fax: 416-620-3605 e-mail: debbie_corvelo@parmalat.ca web site: www.parmalat-ingredients.com Canadian Distributors/Dealers: Branches - Ottawa, Montreal, Vancouver.

pco SerViceS inc., 5840 Falbourne St., (Head Office), Mississauga, ON L5R 3L8 Tel: 905-502-9700 or Toll Free: 1-800-726-7378 Fax: 905-502-9510

peerLeSS Group,tHe, 500 S. Vandemark Rd., Sidney, OH 45365 Tel: 937492-4158 Fax: 937-492-3688 e-mail: sales@thepeerlessgroup.us web site: www.thepeerlessgroup.us

tHoMaS J. paYne aSSociateS, 865 Woodside Way San Mateo CA 94401 Tel: 650-340-8311 Fax: 650-340-8568 email: tpayne@tjpmd.com web site: www. tjpmd.com

perFect eQuipeMentS inc., 246 Ch des Patriotes, St. Mathias - S-R, QC J3L 6A3 Tel: 450-658-7936 Fax: 450658-7718 e-mail: info@perfectinc.com web site: www.perfectinc.com

perFect Score co., inc., tHe, 25801 Solon Rd., Bedford Heights, OH 44146 Tel: 440-439-9320 Fax: 440-4399380 e-mail: sales@theperfectscore.com web site: www.theperfectscore.com

petra internationaL, 1260 Fewster Dr., Unit 11, Mississauga, ON L4W 1A5 Tel: 905-629-9269 Fax: 905-542-2546 e-mail: petraint@rogers.com web site: www.petradecor.com Canadian Distributors/Dealers: Choco Pan, Ameri Color

pFaLZGraF patiSSerie, 90 Saunders Rd., #4-6, Barrie, ON L4N 9A8 Toll Free: 1-800-561-8980 Fax: 705-739-8981 email: bernds@pfalzgraf-patisserie.com web site: www.pfalzgraf-patisserie.com

pFM pacKaGinG MacHinerY corporation, 1271 Ringwell Drive, Newmarket, ON L3Y 8T9 Tel: 905-836-6709 Fax: 905-836-7763 e-mail: info@pfmusa. com web site: www.pfmusa.com

picarD oVenS inc., 1325 East NotreDame, Victoriaville, QC G6P 4B8 Tel: 800-668-1883 Fax: 819-758-1465 email: info@picardovens.com web site:

www.picardovens.com Canadian Distributors or Dealers: Nella Restaurant & Foodservice Equipment, 416-740-2424

piZZeY’S MiLLinG, PO Box 132, Main St., Angusville, MB R0J 0A0 Tel: 204773-2575 Fax: 204-773-2317 e-mail: sales@pizzeys.com web site: www.pizzeys.com

pneu-tecH SYSteMS LiMiteD, #7 - 80 Norwich Ave. Woodstock, ON N4S 8Y6 Tel: 519-537-7199 Fax: 519-5372994 e-mail: sales@pneutechsystems. com web site: www.pneutechsystems. com

poLar proceSS inc., PO Box 6104, New Hamburg, ON N3A 2K6 Tel: 519662-6767 Fax: 519-662-2332 e-mail: info@polarprocess.com web site: www. polarprocess.com

poLar tecHnoLoGieS inc., 1365 Morningside Ave., Unit #4 Toronto, ON M1B 4Y5 Tel: 416-281-8100 Fax: 416281-4149 e-mail: mike@polartechnologies.ca web site: www.polartechnologies.ca

port roYaL MiLLS LtD., 240 Industrial Parkway S., Aurora, ON L4G 3V6 Tel: 905-713-1712 Fax: 905-713-0074

prairie FLour MiLLS LtD., PO Box 301, Elie, MB R0H 0H0 Tel: 204-3532895 Fax: 204-353-2943

praXair canaDa inc., 1 City Centre Dr., Ste. 1200, Mississauga, ON L5B 1M2 Tel: 905-803-1748 Fax: 905-8031696 e-mail: bob_douglas@praxair.com

priMe paStrieS, 370 North Rivermede Rd., Concord, ON L4K 3N2 Tel: 905-669-5883 Fax: 905-669-8655 email: smuchnik@primus.ca web site: www.primus.ca

principaLitY FooDS, 13211 - 146 St. Edmonton ALBERTA T5L 4S8 Fax: 780466-1347

pro baKe inc., 2057 East Aurora Rd., Twinsburg, OH 44087 Toll Free: 800837-4427 Fax: 330-425-9742 e-mail: probake@probake.com web site: www. probake.com

proceSS in Motion inc., 24-155 East Beaver Creek Rd. Suite 895 Richmond Hill ON L4B 2N1 Tel: 905-8862463 e-mail: fstreiter@gmail.com web site: www.shickusa.com Canadian Distributors or Dealers: Shick, 816-8617224; Tech-Pak, 417-206-4488; Charles Downer Packaging, 647-505-5505.

proFeSSionaL inGreDient MarKetinG, 2150 Winston Park Dr., Suite 202, Oakville, ON L6H 5V1 Tel: 905-8295050 Fax: 905-829-4204 e-mail: tony@ proingredients.com web site: www.proingredients.com

proSperitY FooDS, Division of 1234160 Ontario Inc., 190 Pippin Road, Unit B, Concord, ON L4K 4X9 Tel: 905760-0925 Fax: 905-760-0926

QuaKer FooDSerVice, Quaker Park, Peterborough, ON K9J 7B2 Tel: 705-743-6370 Fax: 705-876-4125

QuaLiFirSt FooDS LtD., 40 Ronson Drive, Unit 4, Toronto, ON M9W 1B3 Tel: 416-244-1177 Fax: 416-244-1737 e-mail: info@qualifirst.com web site: www.qualifirst.com Canadian Distributors/Dealers: Aliments Qualifirst LTEE. 514-828-1177 Far-Met Importers Ltd. 604-876-2241

QuaLitY pacKaGinG canaDa 1936 Silicone Drive Pickering ON L1W 3V7 Tel: 905-426-1394 Fax: 905-683-4039 email: service@qualitypackagingcanada. com web site: www.qualitypackagingcanada.com

QZina FooDS, 110 Woodbine Downs Blvd., # 3 Toronto, ON M9W 5S6 Tel: 416675-2282 or Toll Free: 1-888-816-6696 Fax: 416-675-6255 e-mail: michaelh@ qzina.com web site: www.qzina.com

QZina SpeciaLtY FooDS inc., (Western), 11851 Hammersmith Way, Richmond, BC V7A 5E5 Tel: 604-2742626 Fax: 604-274-2600 e-mail: philippet@qzina.com web site: www.qzina. com Canadian Distributors/Dealers: Branches - Vancouver, Toronto, Edmonton, San Francisco, Miami. Importer/ Distributor for Callebaut, Cacao Barry, Carma, Guittard, Nederland Cocoa Powder, Keller Truffle Shells, Dohler Flavour Compounds, Cepalor Tart Shells, Fruibel Glazes, Luxardo Bakery Flavourings, Boiron Frozen Fruit Purees, Dobla Decorations and more!

RpuratoS canaDa inc., 520 Slate Dr., Mississauga, ON L5T 0A1 Tel: 905-3623668 Fax: 905-624-2096 e-mail: info@ puratoscanada.com web site: www.puratos.ca

pWp inDuStrieS, 5500 South Boyle Avenue Vernon CA 90058 Tel: 323-5139000 Fax: 323-513-0570 e-mail: sales@ pwpindustries.com web site: www.pwpindustries.com

pZaZZ Fine FooDS, 1829 Pandora Street Vancouver BC V5L 1M2 Tel: 604420-5820 Fax: 604-261-5850 e-mail: johnduncan@telus.net Canadian Distributors or Dealers: Sysco Vancouver, 604-945-1400; Neptune Food Service, 604-540-3701; Yen Bros, 604-255-6522.

QQDp enGineerinG inc., 1681 Langstaff Rd., Unit 7, Concord, ON L4K 5T3 Tel: 905-760-8459 Fax: 905-760-8464 email: john@qdpeng.com web site: www. qdpeng.com

QuaDra cHeMicaLS LtD., 1100 Blair Rd., Burlington, ON L7M 1K9 Tel: 905336-9133 Fax: 905-336-9263 e-mail: info@quadrachemicals.com web site: www.quadrachemicals.com Canadian Distributors/Dealers: Quadra Locations: Vaudreuil, Quebec; Calgary, Alberta; Edmonton, Alberta; Delta British Columbia; Burlington, Ontario.

r.F. baKerY eQuipMent SYSteMS, 3947 Graveley St., Burnaby, BC V5C 3T4 Tel: 604-298-6673 Fax: 604-2984583 e-mail: rossm@rfbakery.com web site: www.rfbakery.com Canadian Distributors/Dealers: Distibutors for - Revent Inc.; Rondo Doge Bakery Equipment; Tekno Trading; Wachtel USA; JAC Machines.

rabco FooDSerVice LtD., 35B Ironside Crescent, Toronto, ON M1X 1G5 Tel: 416-321-5823 Fax: 416-3215826 e-mail: sales@rabcofoodservice. com web site: www.rabcofoodservice. com Canadian Distributors or Dealers: Over 200 across Canada.

rae uLtraVapor, 1442 Osprey Drive, Unit 1 Ancaster ON L9G 4V5 Tel: 905304-3066 Fax: 905-304-3067 e-mail: mail@ultravapor.com web site: www. ultravapor.com Canadian Distributors or Dealers: Global Vapor, 780-298-4667.

Scott tHornLeY & coMpanY, 284 Adelaide Street West Toronto ON M5E 1C8 Tel: 416-360-5783 Fax: 416-3604040 e-mail: emily@stcworks.ca web site: www.stcworks.ca

SeMco SYSteMS LiMiteD, 6355 Kestrel Rd., Mississauga, ON L5T 1Z5 Tel: 905-670-9301 Fax: 905-670-9367 e-mail: info@semcotbs.com web site: www.semcotbs.com Canadian Distributors/Dealers: Semco Montreal, 450-9231122; Way Tech Calgary , 604-233-2000; Way Tech Vancouver, 403-243-9355.

SenSient coLorS canaDa, LTD., 30 River St., Kingston, ON K7K 2A1 Toll Free: 1-800-267-7884 Fax: 613-5460355 e-mail: sfc@sensient-tech.com web site: www.sensient-tech.com

SHaFFer - a bunDY baKinG SoLution, 417 E. Water Street Urbana OH 43078 Tel: 937-652-4480 Fax: 937-6536651 e-mail: tbartsch@shaffermanufacturing.com web site: www.shaffermanufacturing.com

SHerMan barKer traDinG inc., P.O. Box 93088, 1111 Davis Drive. Newmarket, ON L3Y 8K3 Tel: 905-898-5643 Fax: 905-898-7693 e-mail: adrian@shermanbarker.com

SHicK, 4346 Clary Blvd. Kansas City MO 64130 Tel: 816-861-7224 Fax: 816921-1901 e-mail: info@shickusa.com web site: www.shickusa.com Canadian Distributors or Dealers: Process In Motion, Fran Steiter 905-886-2463.

SiKa canaDa, 601 Delmar Avenue Pointe-Claire QC H9R 4A9 Tel: 514 6972610 or Toll Free: 1-800-689-7452 Fax: 514-694-2792 e-mail: marketing.construction@ca.sika.com web site: www. sika.ca

SiLeSia VeLoX GriLL MacHineS LtD., 4 - 1200 Speers Rd., Oakville, ON L6L 2X4 Tel: 905-842-4542 Fax: 905842-3098 e-mail: sales@veloxgrills.net web site: www.veloxgrills.com or www. delichet.com

SiLo cLean internationaL inc., 1054 Centre St.,Suite 174 Thornhill, ON L4J 9A5 Tel: 905-660-7022 or 1-866660-7456 Fax: 905-660-1755 e-mail: siloclean@aol.com web site: www.siloclean.com

SK FooD internationaL, 4666 Amber Valley Parkway Fargo ND 58104 Tel: 701-356-4106 Fax: 701-356-4102 e-mail: skfood@skfood.com web site: www.skfood.com

SKJoDt-barrett FooDS inc., 2395 Lucknow Dr., Mississauga, ON L5S 1H9 Tel: 905-671-2884 Fax: 905-671-2885 email: slarocque@skjodt-barrett.com web site: www.skjodt-barrett.com

SMucKer FooDS oF canaDa co.,/ eaGLe branD, 80 Whitehall Drive, Markham, ON L3R 0P3 Tel: 905-9405948 Fax: 905-940-5938 web site: www. smuckerfoodservice.ca Candadian Distributors/Dealers: Western Region: IPS

1-800-525-5155 Ontario: Acosta 905264-2267; Eastern Region: Amca 902468-1501

SMucKer FooDS oF canaDa co./ robin HooD, Consumer Services Department, 80 Whitehall Drive Markham, ON L3R 0P3 Tel: 905-940-9600 Fax: 905-940-5938

SnoW cap enterpriSeS LtD., 5698 Trapp Avenue, Burnaby, BC V3N 5G4 Tel: 604-515-3202 Fax: 604-515-3201 email: tony@snowcapbake.com web site: www.snowcapbake.com

SoLarLiFt MateriaL HanDLinG, 611 Colby Dr. Waterloo ON N2V 1A1 Tel: 519-886-0630 Fax: 519-888-7430 email: rfaul@solarlift.com web site: www. solarlift.com

SpeciaLtY paper Group, inc., 200 Nantucket Blvd., Toronto, ON M1P 2N9 Tel: 416-757-6768 Fax: 416-757-5183 e-mail: spgroup@idirect.com web site: www.chefsselect.com Canadian Distributors/Dealers: Albion, 416-252-4660; BakeMark, 905-829-2221; Snowcap, 604-278-4870; Traynor, 905-522-2730; Rudolf, 514-596-1998.

SpeeDo FooDS & FLaVourS inc., 6800 Kitimat Road, Unit 25 Mississauga ON L5N 5M1 Tel: 905-812-8074 Fax: 905-812-9678 e-mail: info@speedoflavours.com web site: www.speedoflavours.com

SpeerViLLe FLour MiLL, 152 Speerville Road, Speerville, NB E7N 1S2 Tel: 506-277-6371 Fax: 506-277-1006 email: speerville@xplornet.com web site: www.speervilleflourmill.ca

Stepan coMpanY, 22 Frontage Road Northfield IL 60093 Tel: 847-446-7500 Fax: 847-501-1200 e-mail: techserv@ stepan.com web site: www.stepan.com

SteWart SYSteMS, 808 Stewart Drive Plano TX 75074-8101 Tel: 972509-8667 Fax: 972-509-8734 e-mail: gary.worrell@stewart-systems.com web site: www.stewart-systems.com

SuGar pLuM DeSSert LtD., #520381 62nd Ave., Langley, BC V3A 5E6 Tel: 604-534-2282 Fax: 604-534-2280 e-mail: bevwagner@telus.net web site: www.sugarplumdesserts.com

Sun baKerY eQuipMent SaLeS LtD., 170 Millennium Blvd., Moncton, NB E1E 2G8 Tel: 506-858-8990 Fax: 506-859-6929 e-mail: dave@sunbakeryequipment.com web site: www.sunbakeryequipment.com Canadian Distributors/Dealers: Sun Bakery Equipment,

Brand BakeMax®; Sun Bakery Equipment, Toll Free: 1-800-565-2253.

SunaMerica conVertinG LLc, 46 North Rockhill Avenue Alliance OH 44601-2211 Tel: 330-821-6300 Fax: 330821-3025 web site: www.sun-america. com

Sunopta inGreDientS Group, 100 Apollo Drive Chelmsford MA 01824 Tel: 781-276-5141 Fax: 781-276-5125 e-mail: ingredients@sunopta.com web site: www.sunopta.com/ingredients

SunriSe baKerY, 14728 - 119 Ave., Edmonton, AB T5L 2P2 Tel: 780-9457300 Fax: 780-452-7696 e-mail: hank@ sunrise-bakery.com web site: www.sunrise-bakery.com

SunWeLL tecHnoLoGieS, 180 Caster Avenue Woodbridge ON L4L 5Y7 Tel: 905-856-0400 Fax: 905-856-1935 e-mail: wang@sunwell.com web site: www.sunwell.com

SWeet VaLLeY FooDS inc., 4055 Sladeview Crescent, Unit 4 Mississauga, ON L5L 5Y1 Tel: 905-608-8480 Fax: 905-608-8479

SWeetWare, 2821A Chapman St., Oakland, CA 94601 Tel: 800-526-7900 Fax: 510-436-8601 e-mail: david@ sweetware.com web site: www.sweetware.com

SYSteMeS KLr SYSteMS inc., 565 Desranleau est Saint-Hyacinthe QC J2T 2L9 Tel: 1-800-918-8777 Fax: 450-7748029 e-mail: info@klrsystems.com web site: www.klrsystems.com

Ttaber HiLL FarMS inc., 218 Canarctic Dr., North York, ON M3J 2P4 Tel: 416665-4818 Fax: 416-665-6909 e-mail: jbcruickshank@hotmail.com web site: www.taberhillfarms.ca

tapeKo naturaL FLaVorS inc., 300, 622 5 Ave. SW, Calgary, AB T2P 0M6 Toll Free: 1-866-727-7688 Fax: 403-269-1438 e-mail: dealers@tapeko. com web site: www.tapeko.com Canadian Distributors/Dealers: Kenaki Brands, Matheson Keep Inc., J & S Food Service, 1-866-727-7688.

tarGit SaLeS aSSociateS, inc., P.O. Box 6298 Hillsborough NJ 08844 Tel: 800-526-9224 e-mail: tim@targitsales. com web site: www.targitsales.com

tate & LYLe, 2200 E. Eldorado Street Decatur Illinois 62525 Tel: 217-423-4411

e-mail: salesinfo@tateandlyle.com web site: www.tateandlyle.com

teFF-Line LiMiteD, 4415 North Service Rd., Burlington, ON L7L 4X7 Tel: 905-335-8712 Fax: 905-332-9250 email: info@teff-line.com web site: www. teff-line.com

tFF-tecHnoLoGY FLaVorS & FraGranceS, inc., 10 Edison Street East Amityville NY 11701-2814 Tel: 516-8427600 web site: www.tffi.com

tHe ciS Group, 55 Rue Castonguay, Bureau 301 Saint-Jerome QC J7Y 2H9 Tel: 450-432-1550 or Toll Free: 1-888432-1550 Fax: 450-436-8801 e-mail: etessier@cis-group.com web site: www. cis-group.com

tHe FooD DeVeLopMent Group, 1250 Reid St., Unit 1B, Richmond Hill, ON L4B 1G3 Tel: 905-709-0808 Fax: 905-709-1225 e-mail: pleewing@fooddevelopmentgroup.com web site: www. fooddevelopmentgroup.com

tHoMaS LarGe & SinGer inc., 15 Allstate Parkway, Suite 500 Markham ON L3R 5B4 Tel: 905-754-3460 Fax: 905-754-3501 e-mail: jdhondt@thomaslargesinger.com web site: www.thomaslargesinger.com

tHoMpSon baGeL MacHine MFG. corp., 8945 Ellis Avenue, Los Angeles, CA 90034 Tel: 310-836-0900 Fax: 310836-0156 e-mail: sales@bagelproducts. com web site: www.bagelproducts.com

tHunDerbirD FooD MacHinerY, P.O. Box 3258 Blaine WA 98231 Tel: 888839-7789 Fax: 360-366-9328 e-mail: tbfm@tbfm.com web site: www.thunderbirdfm.com Canadian Distributors/Dealers: Thunderbird Food Machinery Inc., 1-604-576-8957, 1-888-839-7789.

titan VentureS internationaL inc., 170 Millennium Blvd Moncton NB E1E 2G8 Tel: 506-858-8990 Fax: 506859-6929 e-mail: dave@bakemax.com web site: www.bakemax.com

tooLboX SoFtWare nortH aMerica inc., 11221 East Laurel Lane Scottsdale AZ 85259-3113 Tel: 800-4881741 Fax: 800-488-1741 e-mail: info@ toolbox-software.com web site: www. toolbox-software.com

L4K 2K1 Tel: 905-660-5319 or Toll Free: 1-866-622-5379 Fax: 905-660-4537 email: sales@torontobakery.com

toucHe baKerY, 384 B Neptune Crescent London ON N6M 1A1 Tel: 519455-0044 Fax: 519-455-5843 e-mail: aswartz@touchebakery.com web site: www.touchebakery.com

traVerS coLLinS & coMpanY, 726 Exchange St., Buffalo, NY 14210 Fax: 716-842-6424 e-mail: rkubiak@traverscollins.com web site: www.traverscollins.com

traYnorS baKerY WHoLeSaLe, 191 Victoria Ave. S., Hamilton, ON L8N 3C8 Tel: 905-522-2730 Fax: 905-5210095 Canadian Distributors/Dealers: Full line distributor of Bakery Ingredients for Southern Ontario.

tri-bLenD baKerY MiXeS inc.,, 220 Pony Drive, Unit, 3, Newmarket, ON L3Y 7B6 Tel: 905-895-2735 or 1-888887-0006 Fax: 905-895-5280 e-mail: sales@triblend.com Canadian Distributors/Dealers: Dover Flour Milling Inc., 519-853-2850; Farinex, 450-437-7077; Far East Foods, 905-883-8717; M & R Manufacturer, 905-607-7406; Papagino Foods, 416-335-4924.

tri-citY pacKaGinG LtD., 515 Dotzert Court., Unit #7 Waterloo, ON N2L 6A7 Tel: 519-888-9959 Fax: 519888-6670 e-mail: leahh@tricitypack.com web site: www.tricitypackaging.com

uu.S. HiGHbuSH bLueberrY counciL, 865 Woodside Way San Mateo CA 94401 Tel: 800-824-6395 Fax: 650-3408568 e-mail: bberry@blueberry.org web site: www.ushbc.org

uniFiLLer SYSteMS inc., 7621 MacDonald Rd., Delta, BC V4G 1N3 Tel: 604-940-2233 Fax: 604-940-2195 email: info@unifiller.com web site: www. unifiller.com

uniLeVer FooD SoLutionS, 160 Bloor St. East, Suite 1500 Toronto ON M4W 3R2 Tel: 416-964-7255 Fax: 416415-3191 e-mail: ubffoodsolutions@unilever.com web site: www.unileverfoodsolutions.ca

tooLe peet inSurnace, P.O Box 4650, Station C, 1135-17th Ave SW Calgary AB T2T 5R5 Tel: 403-245-1177 Fax: 403-228-0231 e-mail: deveson@toolepeet.com web site: www.toolepeet.com

toronto baKerY & FooD eQuip., 112 Snidercroft Rd., Unit 1, Concord, ON

uniSource canaDa inc., 1475 Courtneypark Dr. E., Mississauga, ON L5T 2R1 Tel: 905-795-7527 Fax: 905795-7498

uniteD canaDian MaLt, LtD., 843 Park St. S., Peterborough, ON K9J 3V1 Tel: 705-876-9110 Fax: 705-876-9118 email: ucdnmalt@cogeco.ca

uniVar canaDa LiMiteD (ForMerLY VopaK), 64 Arrow Rd. Weston ON M9M 2L9 Tel: 416-740-5300 Fax: 416-740-2227 e-mail: foodingredients@ univarcanada.com web site: www.univarcanada.com

upper cruSt LtD., 55 Canarctic Dr., Downsview, ON M3J 2N7 Tel: 416-

661-7744 or Toll Free: 1-800-701-8069 Fax: 416-661-3574 e-mail: admin@up percrustltd.com web site: www.upper crustltd.com

VVanaMeronGen & Son inc., 4460 - Hwy #6 Hagersville, ON N0A 1H0 Tel: 905-768-1152 Fax: 905-768-3251 email: sales@klassiccoconut.com web site: www.klassiccoconut.com

VaniLLabLoSSoM FLaVorS, 76751 East Saanich Rd. Saanichton BC V8M 1Y8 Tel: 250-544-1164 Fax: 250-5441108 e-mail: vanillablossom@telus. net web site: www.vanillablossom.com Canadian Distributors or Dealers: Call 1-888-544-1199 for national distrubution.

VeGa MFG. LtD., #112-1647 Broadway St., Port Coquitlam, BC V3C 6P8 Tel: 604-941-0761 Fax: 604-941-0781 e-mail: sales@vegacases.com web site: www.vegacases.com

VeGFreSH inc., 1290 Ormont Drive Toronto ON M9L 2V0 Tel: 416667-0518 Fax: 416-667-0523 e-mail: j.montalbano@vegfreshinc.com web site: www.vegfreshinc.com Canadian Distributors/Dealers: A&P Canada, Sobey’s.

ViKinG iMportinG co inc., 1260 E. Woodland Avenue, Unit 17A Springfield PA 19064 Tel: 610-690-2900 Fax: 610690-0888 e-mail: realviking@aol.com web site: www.vikingimporting.com

ViniFera For LiFe canaDa™, 4060 Jordan Road Jordan ON L0R 1S0 Tel: 905-562-4339 or 1-866-788-6147

VirGinia Dare, 882 Third Ave., Brooklyn, NY 11232 Tel: 718-788-1776 Fax: 718-768-3978 e-mail: flavorinfo@virginiadare.com web site: www.virginiadare. com Canadian Distributors/Dealers: Harold T. Griffin, Inc., 905-564-1710.

WWacHteL uSa, 225 Route 46, Suite 5, Totowa, NJ 07512 Tel: 973-237-9673 Fax: 973-237-9676 e-mail: dianan@wachtelusa.com web site: www.wachtelusa. com

WaHL MarKetinG coMMunicationS, 6250 Lakota Drive, Cincinnati, OH 45243 Tel: 513-561-7301 Fax: 513561-0814 e-mail: jimwahl@fuse.net

WaLnut MarKetinG boarD, PO Box 281525, San Francisco, CA 941281525 Toll Free: 1-800-982-8345 Fax: 650-340-8568 e-mail: walnut@walnut. org web site: www.walnut.org

WaLter eQuipMent LtD., 6355 Kestrel Rd., Mississauga, ON L5T 1Z5 Tel: 905-670-2746 Fax: 905-670-0594 email: info@walterequipment.com web site: www.walterequipment.com

WarD HeatinG proDuctS, RR 1, Ariss, ON N0B 1B0 Tel: 1-800-265-4484 Fax: 1-866-406-2899 e-mail: tom@wardheating.com web site: www.wardheating. com

WeDDinG caKe eSSentiaLS, 585 McCowan Rd Scarborough ON M1J 1J9 Tel: 416-439-2705 e-mail: kris@weddingcakeessentials.net web site: www. weddingcakeessentials.net

WeetabiX oF canaDa LiMiteD, 751 D’Arcy Street Cobourg, ON K9A 4B1 Tel: 905-372-5441 x302 Fax: 905-372-7261 e-mail: lnistor@weetabixcanada.com web site: www.weetabix.com

WeStcan MarKetinG inc., # 1, 4215 - 61 Ave. S.E., Calgary, AB T2C 1Z6 Tel: 403-720-9490 Fax: 403-7209493 e-mail: bob@westcan.biz web site: www.westcan.biz

WeSt-LocK FaStener corp., P.O Box 1499 Athabasca, AB T9S 2B3 Toll Free: 1-888-ECOCLIP Fax: 780-6753113 e-mail: mail@ecoclip.com web site: www.ecoclip.com Bakeries and Supermarkets order direct or through distributors in Canada and the USA. Call Toll Free: 1-888-ECOCLIP (326-2547).

WicKenS DrY ice bLaStinG, 8199 Esquesing Line Milton ON L9T 6E7 Tel: 1-888-301-0044 Fax: 1-905-875-2681 e-mail: info@wickendryiceblasting.com web site: www.wickendryiceblasting. com

Wiener - b.V. MacHineFabrieK p.M. DuYViS Schipperslaan 15 Koog aan de Zaan 1541 KD Tel: +31756126126 Fax: +31756158377 e-mail: sales@pmdduyvis.nl web site: www.pmduyvis.nl

WiLD bLueberrY aSSociation, P.O. Box 100 Old Town Maine 04468 Tel: 207-570-3535 Fax: 207-581-3499 email: wildblueberries@gwi.net web site: www.wildblueberries.com

WiLD FLaVorS (uS) inc., 1261 Pacific Avenue Evlanger KY 41018 Tel: 888-WILD-FLAVORS Fax: 859-3423610 web site: www.wildflavors.com

WiLLiaMS reStaurant eQuipMent, 25 Bentall St. at Redwood Ave., Winnipeg, MB R2X 2Z7 Tel: 204-7714070 Fax: 204-694-0064 e-mail: wre@ mts.net

WoW! Factor DeSSertS, # 2, 110 Claireport Crescent, Etobicoke, ON M9W 6P4 Tel: 416-674-0606 Fax: 416-6740608 e-mail: rkent@wowfactordesserts. com web site: www.wowfactordesserts. com Canadian Distributors or Dealers: Atlantic Canada: Atlantic Grocery, Amalgamated Dairy, Edrex, O.H. Armstrong, M&s Food Service, Sysco Food Service (3 locations); Ontario: Flanagan’s (3 locations), SummerSweet Foods, Summit Food Service, Sysco Food Service (3 locations), Tracey’s Dairy; Quebec: Dube & Loiselle, Frandon Seafood, Sysco Food Service.

The InnoSealer may help to reduce the risk of injury from repetitive motion activity such as twisting ties.And the labor savings can add up to 50% or more.If you are ready to introduce tamper resistant closures to your customers, contact InnoSeal for Innovative Sealing Solutions. 866.958.4666

Machinery & Equipment

Aagitators

Harvest Corporation

John Brooks Company Ltd.

Routhier & Fils

The Peerless Group

Walter Equipment Ltd.

automatic Belt trackers

Abi Ltd.

Faessler Inc.

Perfect Equipements Inc.

Routhier & Fils

automatic ingredient systems

Azo Incorporated

Dunbar Systems Inc.

Faessler Inc.

Harvest Corporation

Kaak Group North America Inc.

L.C. Bakery Equipment Services Ltd.

Pneu-Tech Systems limited

Process In Motion Inc.

R.F. Bakery Equipment Systems

Reading Bakery Systems

Routhier & Fils

Semco Systems Limited

Shick

automatic Watermixers

Cinelli-Esperia Corp. G.

Em Bakery Equipment B.C. Ltd.

Emcan

Faessler Inc.

Harvest Corporation

Kaak Group North America Inc.

L.C. Bakery Equipment Services Ltd.

Pro Bake Inc.

Process In Motion Inc.

R.F. Bakery Equipment Systems

Routhier & Fils

Toronto Bakery & Food Equip.

B

Bag closing equipment

AMF Bakery Systems

Cinelli-Esperia Corp. G.

EM Bakery Equipment B.C. Ltd.

Emcan

Innoseal Systems Inc.

Kwik Lok Corp.

Kwik Lok Ltd.

L & M Bakers Supply Co.

L.C. Bakery Equipment Services Ltd.

Nicholson Equipment

Packaging Machinery Concepts Ltd.

Process In Motion Inc.

R.F. Bakery Equipment Systems

Routhier & Fils

Saturn Packaging Equipment

Sun Bakery Equipment Sales Ltd.

Systemes KLR Systems Inc.

Toronto Bakery & Food Equip.

Unisource Canada Inc.

Bagel dividers & Formers

Abi Ltd.

Adamatic

Bakerymachinery.net

Cinelli-Esperia Corp. G.

Dunbar Systems Inc.

EM Bakery Equipment B.C. Ltd.

Emcan

Excalibur Bagel & Bakery Equipment Inc

Faessler Inc.

Harvest Corporation

Hobart Food Equipment Group Canada

Kemper Bakery Systems

Nicholson Equipment

Pro Bake Inc.

R.F. Bakery Equipment Systems

Reiser

Routhier & Fils

Sun Bakery Equipment Sales Ltd.

Thompson Bagel Machine Mfg. Corp.

Thunderbird Food Machinery

Toronto Bakery & Food Equip.

Bagel mixer

Abi Ltd.

8900 Keele Street, Unit 1, Concord, ON L4K 2N2

Tel: (905) 738-6070

• Fax: (905) 738-6085

• Toll Free: 1-800-297-8666

• e-mail: info@abiltd.com

• www.abiltd.com

GENUINE PARTS & SERVICE OF “BAKING MACHINES” BAGEL LINES & OTHER EQUIPMENT

Bakemax®

Bakerymachinery.net

Cinelli-Esperia Corp. G.

Dunbar Systems Inc.

EM Bakery Equipment B.C. Ltd.

Emcan

Erika Record Llc

Excalibur Bagel & Bakery Equipment Inc

Faessler Inc.

Harvest Corporation

Hobart Food Equipment Group Canada

Kaak Group North America Inc.

Kemper Bakery Systems

Nicholson Equipment

Pro Bake Inc.

R.F. Bakery Equipment Systems

Routhier & Fils

Shaffer

Sun Bakery Equipment Sales Ltd.

The Peerless Group

Thunderbird Food Machinery

Toronto Bakery & Food Equip.

Beaters; cake icing egg etc.

EM Bakery Equipment B.C. Ltd.

France Decor Canada

Harvest Corporation

L & M Bakers Supply Co.

Nicholson Equipment

R.F. Bakery Equipment Systems

Routhier & Fils

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

Belt conveyors

Abi Ltd.

AMF Bakery Systems

Ashworth Bros. Inc.

Azo Incorporated

Cinelli-Esperia Corp. G.

Dunbar Systems Inc.

EM Bakery Equipment B.C. Ltd.

Faessler Inc.

Graybill Machines Inc.

Harvest Corporation

Kaak Group North America Inc.

Kess Industries Inc

KL Products Inc.

Megart Systems Inc.

Mettler-Toledo Safeline Inc

Nicholson Equipment

Packaging Machinery Concepts Ltd.

Perfect Equipements Inc.

Perfect Score Co. Inc. The

Polar Process Inc.

QDP Engineering Inc.

R.F. Bakery Equipment Systems

Routhier & Fils

Saturn Packaging Equipment

Sun Bakery Equipment Sales Ltd.

Systemes KLR Systems Inc.

Toronto Bakery & Food Equip.

Walter Equipment Ltd.

Bins ingredients

Azo Incorporated

Bakery Craft

Cinelli-Esperia Corp. G.

EM Bakery Equipment B.C. Ltd.

Emcan

Faessler Inc.

France Decor Canada

Harvest Corporation

Kaak Group North America Inc.

Kwik Lok Corp.

L & M Bakers Supply Co.

Megart Systems Inc.

Nicholson Equipment

Pneu-tech Systems Limited

Process In Motion Inc.

R.F. Bakery Equipment Systems

Rabco Foodservice Ltd.

Routhier & Fils

Russell Food Equipment Ltd.

Shick

Sun Bakery Equipment Sales Ltd.

Teff-Line Limited

Toronto Bakery & Food Equip.

Walter Equipment Ltd.

Biscuit & cracker machinery

Emcan

Faessler Inc.

Graybill Machines Inc.

Harvest Corporation

Kook-E-King/Practical Baker

L.C. Bakery Equipment Services Ltd.

Nicholson Equipment

Pro Bake Inc.

R.F. Bakery Equipment Systems

Reading Bakery Systems

Rheon USA

Rondo Bakery Equipment Inc.

Routhier & Fils

Scotian Food Equipment

Sun Bakery Equipment Sales Ltd.

The Peerless Group

Toronto Bakery & Food Equip.

Blades slicer

Abi Ltd.

Bakemax®

Bakerymachinery.net

Cinelli-Esperia Corp. G.

EM Bakery Equipment B.C. Ltd.

Emcan

Equipment

Doyon Inc.

Erika Record Llc

Faessler Inc.

Foodtools Inc.

Harvest Corporation

Jac

L & M Bakers Supply Co.

L.C. Bakery Equipment Services Ltd.

Nicholson Equipment

Offenhammer Bakery Equipment

Perfect Score Co. Inc. The

R.F. Bakery Equipment Systems

Routhier & Fils

Sun Bakery Equipment Sales Ltd.

Systemes KLR Systems Inc.

Toronto Bakery & Food Equip.

Blenders; liquid & solid

American Process Systems

Buhler Inc.

Chesher Equipment Ltd.

EM Bakery Equipment B.C. Ltd.

R.F. Bakery Equipment Systems

Routhier & Fils

Russell Food Equipment Ltd.

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

Walter Equipment Ltd.

BoWl elevators

Abi Ltd.

Adamatic

AMF Bakery Systems

Bakemax®

Bakerymachinery.net

Cinelli-Esperia Corp. G.

EM Bakery Equipment B.C. Ltd.

Emcan

Faessler Inc.

Harvest Corporation

Kaak Group North America Inc.

Kemper Bakery Systems

Kess Industries Inc

L.C. Bakery Equipment Services Ltd.

Megart Systems Inc.

Nicholson Equipment

Perfect Score Co. Inc. The

Picard Ovens Inc.

R.F. Bakery Equipment Systems

Routhier & Fils

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

Walter Equipment Ltd.

BoWl unloaders

Abi Ltd.

Cinelli-Esperia Corp. G.

EM Bakery Equipment B.C. Ltd.

Faessler Inc.

Kaak Group North America Inc.

L.C. Bakery Equipment Services Ltd.

Megart Systems Inc.

R.F. Bakery Equipment Systems

Routhier & Fils

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

Walter Equipment Ltd.

BoWls

Bakemax®

Bakery Craft

Bakerymachinery.net

Cinelli-Esperia Corp. G.

EM Bakery Equipment B.C. Ltd.

Emcan

Faessler Inc.

France Decor Canada

Harvest Corporation

Johnson-Rose Inc.

Kaak Group North America Inc.

Kemper Bakery Systems

Kook-E-King/Practical Baker

L & M Bakers Supply Co.

L.C. Bakery Equipment Services Ltd.

McCall’s School Of Cake Decoration Inc.

Nicholson Equipment

R.F. Bakery Equipment Systems

Rabco Foodservice Ltd.

Routhier & Fils

Russell Food Equipment Ltd.

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

Walter Equipment Ltd.

Bread crumBers

Bakemax®

Cinelli-Esperia Corp. G.

EM Bakery Equipment B.C. Ltd.

Emcan

Faessler Inc.

Harvest Corporation

Nicholson Equipment

Pro Bake Inc.

R.F. Bakery Equipment Systems

Routhier & Fils

Scotian Food Equipment

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

Bread unloaders

Abi Ltd.

AMF Bakery Systems

Cinelli-Esperia Corp. G.

EM Bakery Equipment B.C. Ltd.

Emcan

Faessler Inc.

Nicholson Equipment

R.F. Bakery Equipment Systems

Routhier & Fils

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

Bread panning machinery

Adamatic

AMF Bakery Systems

Cinelli-Esperia Corp. G.

EM Bakery Equipment B.C. Ltd.

Emcan

Faessler Inc.

Kaak Group North America Inc.

Megart Systems Inc.

Perfect Score Co. Inc. The

R.F. Bakery Equipment Systems

Rheon USA

Rondo Bakery Equipment Inc.

Routhier & Fils

Shaffer

The Peerless Group

Toronto Bakery & Food Equip.

Bread scorer

Alfi International Inc.

Bread slicer

Equipment Doyon Inc.

Routhier & Fils

Broilers

Cinelli-Esperia Corp. G.

Emcan

Faessler Inc.

Hobart Food Equipment Group Canada

Rabco Foodservice Ltd.

Routhier & Fils

Russell Food Equipment Ltd.

Toronto Bakery & Food Equip.

Bulk handling systems

Azo Incorporated

Buhler Inc.

Contemar Silo Systems Inc.

Dunbar Systems Inc.

Emcan

Faessler Inc.

Harvest Corporation

Kaak Group North America Inc.

Kess Industries Inc

L.C. Bakery Equipment Services Ltd.

Perfect Score Co. Inc. The

Pneu-tech Systems Limited

Pro Bake Inc.

Process In Motion Inc.

R.F. Bakery Equipment Systems

Routhier & Fils

Semco Systems Limited

Shick

Toronto Bakery & Food Equip.

Traynors Bakery Wholesale

Walter Equipment Ltd.

Bulk packaging – Buns

AMF Bakery Systems

Dunbar Systems Inc.

Faessler Inc.

Kaak Group North America Inc.

LeMatic Inc.

Process In Motion Inc.

QDP Engineering Inc.

R.F. Bakery Equipment Systems

Toronto Bakery & Food Equip.

Bun machines; automatic

Adamatic

AMF Bakery Systems

Bakerymachinery.net

Cinelli-Esperia Corp. G.

EM Bakery Equipment B.C. Ltd.

Emcan

Erika Record Llc

Faessler Inc.

Harvest Corporation

Kaak Group North America Inc.

L.C. Bakery Equipment Services Ltd.

Nicholson Equipment

Pro Bake Inc.

R.F. Bakery Equipment Systems

Rheon USA

Rondo Bakery Equipment Inc.

Routhier & Fils

Systemes KLR Systems Inc.

Toronto Bakery & Food Equip.

Bun Warmers; moBile

Adamatic

AMF Bakery Systems

Bakerymachinery.net

Cinelli-Esperia Corp. G.

EM Bakery Equipment B.C. Ltd.

Emcan

Erika Record Llc

Faessler Inc.

Harvest Corporation

Kaak Group North America Inc.

L.C. Bakery Equipment Services Ltd.

Nicholson Equipment

Pro Bake Inc.

R.F. Bakery Equipment Systems

Rheon USA

Rondo Bakery Equipment Inc.

Routhier & Fils

Systemes KLR Systems Inc.

Toronto Bakery & Food Equip.

Burners

Cinelli-Esperia Corp. G.

EM Bakery Equipment B.C. Ltd.

Emcan

Kaak Group North America Inc.

Nicholson Equipment

Ordan Thermal Products

Routhier & Fils

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

Ward Heating Products

Ccake decorating projectors

France Decor Canada

Kopykake Ent.

L & M Bakers Supply Co.

McCall’s Bakers Warehouse

Nicholson Equipment

Routhier & Fils

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

cake decorating

electric

Edhard Corp.

Faessler Inc.

France Decor Canada

Kopykake Ent.

L & M Bakers Supply Co.

Nicholson Equipment

Routhier & Fils

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

Unifiller Systems Inc.

cake doughnut machines

EM Bakery Equipment B.C. Ltd.

Faessler Inc.

Nicholson Equipment

R.F. Bakery Equipment Systems

Rheon USA

Routhier & Fils

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

cake slicers

Bakon USA Food Equipment Inc

Cinelli-Esperia Corp. G.

EM Bakery Equipment B.C. Ltd.

Faessler Inc.

Foodtools Inc.

France Decor Canada

Harvest Corporation

L & M Bakers Supply Co.

Matiss Inc.

McCall’s Bakers Warehouse

Megart Systems Inc.

Nicholson Equipment

Pro Bake Inc.

R.F. Bakery Equipment Systems

Routhier & Fils

Sun Bakery Equipment Sales Ltd.

Systemes KLR Systems Inc.

Toronto Bakery & Food Equip.

cases store display

Bakemax®

Cinelli-Esperia Corp. G.

Custom Diamond Brute

Custom Diamond International

EM Bakery Equipment B.C. Ltd.

Emcan

Federal Industries

France Decor Canada

Nicholson Equipment

R.F. Bakery Equipment Systems

Rabco Foodservice Ltd.

Routhier & Fils

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

cash registers

Routhier & Fils

Toronto Bakery & Food Equip.

chains; conveyor oven prooFer

Cinelli-Esperia Corp. G.

EM Bakery Equipment B.C. Ltd.

Emcan

Equipment Doyon Inc.

Faessler Inc.

Kaak Group North America Inc.

Nicholson Equipment

Ordan Thermal Products

Perfect Score Co. Inc. The

R.F. Bakery Equipment Systems

Routhier & Fils

Sun Bakery Equipment Sales Ltd.

Systemes KLR Systems Inc.

Toronto Bakery & Food Equip.

Walter Equipment Ltd.

check Weighing machines

EM Bakery Equipment B.C. Ltd.

Kaak Group North America Inc.

Loma Systems (Canada) Inc.

Megart Systems Inc.

Process In Motion Inc.

Routhier & Fils

Toronto Bakery & Food Equip.

chocolate handling equipment

Bakon USA Food Equipment Inc

Buhler Inc.

Duyvis Wiener

Edhard Corp.

Faessler Inc.

France Decor Canada

Graybill Machines Inc.

Hilliards Chocolate System

Kess Industries Inc

McCall’s School Of Cake Decoration Inc.

Megart Systems Inc.

Perfect Equipements Inc.

Pro Bake Inc.

Qzina Specialty Foods Inc. (western)

Routhier & Fils

Semco Systems Limited

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

Wiener - B.V. Machinefabriek P.M. Duyvis

chocolate shaving machines

Bakerymachinery.net

Bakon USA Food Equipment Inc

Buhler Inc.

France Decor Canada

I.M. Marketing Inc.

L & M Bakers Supply Co.

Lentia Enterprises Ltd.

Nicholson Equipment

Perfect Equipements Inc.

Routhier & Fils

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

France Decor Canada

Harvest Corporation

Kook-E-King/Practical Baker

L & M Bakers Supply Co.

LeMatic Inc.

Matiss Inc.

Nicholson Equipment

Petra International

Polar Process Inc.

QDP Engineering Inc.

R.F. Bakery Equipment Systems

Reading Bakery Systems

Rochow Swirl Mixer Co. Inc.

Routhier & Fils

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

Ddecorating tools & equipment

Bakery Craft

Bakon USA Food Equipment Inc

Cake Top Inc.

Cinelli-Esperia Corp. G.

Decopac Inc.

EM Bakery Equipment B.C. Ltd.

Emcan

France Decor Canada

I.M. Marketing Inc.

Kopykake Ent.

L & M Bakers Supply Co.

McCall’s Bakers Warehouse

McCall’s School Of Cake Decoration Inc.

Nicholson Equipment

One Way Plastics Ltd.

Petra International

Routhier & Fils

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

Unifiller Systems Inc.

Wedding Cake Essentials

degassers; dough

Abi Ltd.

AMF Bakery Systems

Faessler Inc.

R.F. Bakery Equipment Systems

Routhier & Fils

Toronto Bakery & Food Equip.

deli equipment

Brute Kitchen Equipment

Chesher Equipment Ltd.

Custom Diamond Brute

Custom Diamond International

Emcan

Federal Industries

Routhier & Fils

Scotian Food Equipment

Silesia Velox Grill Machines Ltd.

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

delidder; pan

AMF Bakery Systems

Dunbar Systems Inc.

Kaak Group North America Inc.

Megart Systems Inc.

R.F. Bakery Equipment Systems

Routhier & Fils

Toronto Bakery & Food Equip.

depanners; Bread

Bun cake

Abi Ltd.

AMF Bakery Systems

Cinelli-Esperia Corp. G.

Dunbar Systems Inc.

EM Bakery Equipment B.C. Ltd.

Faessler Inc.

Kaak Group North America Inc.

Megart Systems Inc.

R.F. Bakery Equipment Systems

Routhier & Fils

Toronto Bakery & Food Equip.

depositors

Abi Ltd.

Adamatic

Auto-bake

Bakerymachinery.net

Bakon USA Food Equipment Inc

Belshaw Brothers Inc.

Belshaw Adamatic Bakery Group

Cinelli-Esperia Corp. G.

Dunbar Systems Inc.

Edhard Corp.

EM Bakery Equipment B.C. Ltd.

Erika Record Llc

Faessler Inc.

Graybill Machines Inc.

Handtmann Canada Limited

Harvest Corporation

Kook-E-King/Practical Baker

Megart Systems Inc.

Mimac Glaze Limited

Nicholson Equipment

Perfect Equipements Inc.

Perfect Score Co. Inc. The

Picard Ovens Inc.

Polar Process Inc.

Pro Bake Inc.

QDP Engineering Inc.

R.F. Bakery Equipment Systems

Reiser

Rheon USA

Rondo Bakery Equipment Inc.

Routhier & Fils

Sun Bakery Equipment Sales Ltd.

The Peerless Group

Toronto Bakery & Food Equip.

Unifiller Systems Inc.

detectors; metal

AMF Bakery Systems

Dunbar Systems Inc.

Emcan

Fortress Technology

Loma Systems (Canada) Inc.

Loma Systems Inc.

Megart Systems Inc.

Mettler-Toledo Safeline Inc

Nicholson Equipment

R.F. Bakery Equipment Systems

Routhier & Fils

Sun Bakery Equipment Sales Ltd.

Systemes KLR Systems Inc.

The Peerless Group

Toronto Bakery & Food Equip.

Walter Equipment Ltd.

dicers

EM Bakery Equipment B.C. Ltd.

R.F. Bakery Equipment Systems

Reiser

Routhier & Fils

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

dies; cookies & crakcers

Adamatic

Arcobaleno/EZ Fill

Bakerymachinery.net

Belshaw Adamatic Bakery Group

Erika Record Llc

Pro Bake Inc.

Reading Bakery Systems

Routhier & Fils

dishWasher

Arctic Refrigeration & Equipment

Bakerymachinery.net

Champion Moyer Diebel Limited

Cinelli-Esperia Corp. G.

Emcan

Faessler Inc.

Hobart Food Equipment Group Canada

Nicholson Equipment

R.F. Bakery Equipment Systems

Routhier & Fils

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

dispensers, ingredient

Graybill Machines Inc.

Process In Motion Inc.

R.F. Bakery Equipment Systems

Reading Bakery Systems

Routhier & Fils

Shick

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

diverter valves

Contemar Silo Systems Inc.

Pneu-tech Systems Limited

Process In Motion Inc.

Routhier & Fils

Shick

dividers

Abi Ltd.

Adamatic

AMF Bakery Systems

Bakerymachinery.net

Belshaw Brothers Inc.

Cinelli-Esperia Corp. G.

Dunbar Systems Inc.

EM Bakery Equipment B.C. Ltd.

Emcan

Equipment Doyon Inc.

Erika Record Llc

Faessler Inc.

Harvest Corporation

Jac

Kaak Group North America Inc.

Kemper Bakery Systems

L.C. Bakery Equipment Services Ltd.

Nicholson Equipment

Pro Bake Inc.

R.F. Bakery Equipment Systems

Reiser

Routhier & Fils

Sun Bakery Equipment Sales Ltd.

Teff-Line Limited

The Peerless Group

Thompson Bagel Machine Mfg. Corp.

Thunderbird Food Machinery

Toronto Bakery & Food Equip.

dollies

Cinelli-Esperia Corp. G.

Drader Bakery Logistics

Emcan

Faessler Inc.

France Decor Canada

Ineqco International Llc.

L & M Bakers Supply Co.

L.C. Bakery Equipment Services Ltd.

Magna Industries Inc.

Megart Systems Inc.

Nicholson Equipment

Pro Bake Inc.

R.F. Bakery Equipment Systems

Routhier & Fils

Russell Food Equipment Ltd.

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

dough dividers/ rounders, semi automatic

Abi Ltd.

AMF Bakery Systems

Bakerymachinery.net

Belshaw Brothers Inc.

Cinelli-Esperia Corp. G.

Dunbar Systems Inc.

EM Bakery Equipment B.C. Ltd.

Emcan

Equipment Doyon Inc.

Erika Record Llc

Faessler Inc.

Harvest Corporation

Jac

Kaak Group North America Inc.

Kemper Bakery Systems

L & M Bakers Supply Co.

L.C. Bakery Equipment Services Ltd.

Nicholson Equipment

Pro Bake Inc.

R.F. Bakery Equipment Systems

Reiser

Rochow Swirl Mixer Co. Inc.

Routhier & Fils

Sun Bakery Equipment Sales Ltd.

The Peerless Group

Toronto Bakery & Food Equip.

Wachtel Usa

dough extruders

Abi Ltd.

American Process Systems

AMF Bakery Systems

Arcobaleno/EZ Fill

Bakerymachinery.net

Dunbar Systems Inc.

EM Bakery Equipment B.C. Ltd.

Emcan

Erika Record Llc

Faessler Inc.

Graybill Machines Inc.

Handtmann Canada Limited

Harvest Corporation

Megart Systems Inc.

Polar Process Inc.

Pro Bake Inc.

R.F. Bakery Equipment Systems

Reading Bakery Systems

Reiser

Rondo Bakery Equipment Inc.

Routhier & Fils

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

Unifiller Systems Inc.

dough transFer pumps

AMF Bakery Systems

Bakerymachinery.net

Dunbar Systems Inc.

Megart Systems Inc.

Polar Process Inc.

Reiser

Routhier & Fils

Shaffer

dough

Cinelli-Esperia Corp. G.

Emcan

Faessler Inc.

Handtmann Canada Limited

Harvest Corporation

Kemper Bakery Systems

L.C. Bakery Equipment Services Ltd.

McCall’s Bakers Warehouse

McCall’s School Of Cake Decoration Inc.

Nicholson Equipment

Pro Bake Inc.

R.F. Bakery Equipment Systems

Rheon USA

Routhier & Fils

Sun Bakery Equipment Sales Ltd.

Thunderbird Food Machinery

Toronto Bakery & Food Equip.

Walter Equipment Ltd.

doughnut

Bloemhof Inc.

Rochow Swirl Mixer Co. Inc.

Rondo Bakery Equipment Inc.

drives

Faessler Inc.

Perfect Score Co. Inc. The

R.F. Bakery Equipment Systems

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

dry pan cleaners

LeMatic Inc.

Routhier & Fils

dryers, Bread products

Ordan Thermal Products

Toronto Bakery & Food Equip.

dump taBles

Brute Kitchen Equipment

Cinelli-Esperia Corp. G.

EM Bakery Equipment B.C. Ltd.

Emcan

L.C. Bakery Equipment Services Ltd.

Megart Systems Inc.

Nicholson Equipment

Pro Bake Inc.

Process In Motion Inc.

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

Walter Equipment Ltd.

dust collector, Flour

American Process Systems

AMF Bakery Systems

Azo Incorporated

Buhler Inc.

Dunbar Systems Inc.

L.C. Bakery Equipment Services Ltd.

Pneu-tech Systems Limited

Process In Motion Inc.

Semco Systems Limited

Shick

dusting devices

Faessler Inc.

Kess Industries Inc

Megart Systems Inc.

R.F. Bakery Equipment Systems

Rondo Bakery Equipment Inc.

The Peerless Group

Toronto Bakery & Food Equip.

Eeclair cream Fillers, auto

Bakon USA Food Equipment Inc

Edhard Corp.

Faessler Inc.

Pro Bake Inc.

R.F. Bakery Equipment Systems

Toronto Bakery & Food Equip.

elevators; portaBle

Faessler Inc.

R.F. Bakery Equipment Systems

Toronto Bakery & Food Equip.

Walter Equipment Ltd.

emulsiFiers; Food

Lentia Enterprises Ltd.

Reiser

Toronto Bakery & Food Equip.

enroBers

Bakerymachinery.net

Bakon USA Food Equipment Inc

Dunbar Systems Inc.

Faessler Inc.

Hilliards Chocolate System

Kess Industries Inc

Megart Systems Inc.

Perfect Equipements Inc.

Pro Bake Inc.

Qzina Specialty Foods Inc. (western)

Scotian Food Equipment

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

Unifiller Systems Inc.

Fans; exhaust

Cinelli-Esperia Corp. G.

Ordan Thermal Products

Semco Systems Limited

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

Fat siphons

R.F. Bakery Equipment Systems

Sun Bakery Equipment Sales Ltd.

Fermentation rooms

Abi Ltd.

AMF Bakery Systems

Faessler Inc.

L.C. Bakery Equipment Services Ltd.

R.F. Bakery Equipment Systems

Toronto Bakery & Food Equip.

Fermenters; Batch & contiuous

Abi Ltd.

Faessler Inc.

Jac

Process In Motion Inc.

R.F. Bakery Equipment Systems

Toronto Bakery & Food Equip.

Filling & metering systems

Arcobaleno/EZ Fill

Azo Incorporated

Bakon USA Food Equipment Inc

Contemar Silo Systems Inc.

Erika Record Llc

Faessler Inc.

Handtmann Canada Limited

L & M Bakers Supply Co.

Megart Systems Inc.

Pro Bake Inc.

Process In Motion Inc.

R.F. Bakery Equipment Systems

Routhier & Fils

Semco Systems Limited

Shick

Toronto Bakery & Food Equip.

Filling machines

Abi Ltd.

Arcobaleno/EZ Fill

Azo Incorporated

Bakon USA Food Equipment Inc

Edhard Corp.

EM Bakery Equipment B.C. Ltd.

Erika Record Llc

Faessler Inc.

Graybill Machines Inc.

Handtmann Canada Limited

Kook-E-King/Practical Baker

Lockwood Manufacturing Inc.

Megart Systems Inc.

Nicholson Equipment

PFM Packaging Machinery Corporation

QDP Engineering Inc.

R.F. Bakery Equipment Systems

Reiser

Rondo Bakery Equipment Inc.

Routhier & Fils

Shick

Sun Bakery Equipment Sales Ltd.

The Peerless Group

Toronto Bakery & Food Equip.

Unifiller Systems Inc.

Unisource Canada Inc.

Filters; Frying Fats

Belshaw Brothers Inc.

Hobart Food Equipment Group Canada

John Brooks Company Ltd.

R.F. Bakery Equipment Systems

Sun Bakery Equipment Sales Ltd.

Flour conditioning systems

Buhler Inc.

Contemar Silo Systems Inc.

Pneu-tech Systems Limited

Process In Motion Inc.

Shick

Flour dusting equipment

AMF Bakery Systems

Bloemhof Inc.

Contemar Silo Systems Inc.

EM Bakery Equipment B.C. Ltd.

Faessler Inc.

Kess Industries Inc

Megart Systems Inc.

Perfect Score Co. Inc. The

Pneu-tech Systems Limited

Process In Motion Inc.

R.F. Bakery Equipment Systems

Rondo Bakery Equipment Inc.

The Peerless Group

Toronto Bakery & Food Equip.

Flour handling equipment

Azo Incorporated

Buhler Inc.

Contemar Silo Systems Inc.

Faessler Inc.

Harvest Corporation

Kaak Group North America Inc.

Kisco Manufacturing

L.C. Bakery Equipment Services Ltd.

Pneu-tech Systems Limited

Process In Motion Inc.

R.F. Bakery Equipment Systems

Semco Systems Limited

Shick

Toronto Bakery & Food Equip.

Flour mills

Buhler Inc.

Horizon Milling Gp

Process In Motion Inc.

Speerville Flour Mill

Flour siFting & Weighing

Arcobaleno/EZ Fill

Azo Incorporated

Bakerymachinery.net

Buhler Inc.

Contemar Silo Systems Inc.

Faessler Inc.

Harvest Corporation

Kaak Group North America Inc.

Kisco Manufacturing

Kook-E-King/Practical Baker

Petra International

Pneu-tech Systems Limited

Process In Motion Inc.

R.F. Bakery Equipment Systems

Routhier & Fils

Shick

Fondant machines

Bakon USA Food Equipment Inc

Faessler Inc.

Routhier & Fils

Sun Bakery Equipment Sales Ltd.

Freezers

Arctic Refrigeration & Equipment

Bakerymachinery.net

Brute Kitchen Equipment

Cinelli-Esperia Corp. G.

Cool King Refrigeration Ltd.

Dunbar Systems Inc.

Emcan

Erika Record Llc

Hobart Food Equipment Group Canada

Kaak Group North America Inc.

Master-Bilt Products

Nicholson Equipment

Polar Technologies Inc.

Praxair Canada Inc.

R.F. Bakery Equipment Systems

Rabco Foodservice Ltd.

Russell Food Equipment Ltd.

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

Frozen yogurt machines

Cool King Refrigeration Ltd.

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

Fryers

Arctic Refrigeration & Equipment

Belshaw Brothers Inc.

Cinelli-Esperia Corp. G.

EM Bakery Equipment B.C. Ltd.

Emcan

Hobart Food Equipment Group Canada

Mr. Peel Inc.

Nicholson Equipment

R.F. Bakery Equipment Systems

Russell Food Equipment Ltd.

Scotian Food Equipment

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

Ggauges; tank

John Brooks Company Ltd.

glazing unit- egg glazing

Bakon USA Food Equipment Inc

Brute Kitchen Equipment

Erika Record Llc

John Brooks Company Ltd.

Kess Industries Inc

R.F. Bakery Equipment Systems

Routhier & Fils

The Peerless Group

Toronto Bakery & Food Equip.

grease pumps & guns, dough trough

John Brooks Company Ltd.

Kook-E-King/Practical Baker

Toronto Bakery & Food Equip.

grills

Silesia Velox Grill Machines Ltd.

grinders

Abi Ltd.

Azo Incorporated

Emcan

Hobart Food Equipment Group Canada

Process In Motion Inc.

R.F. Bakery Equipment Systems

Reiser

Routhier & Fils

Sun Bakery Equipment Sales Ltd.

Thunderbird Food Machinery

Toronto Bakery & Food Equip.

Hheat exchangers

Azo Incorporated

Cinelli-Esperia Corp. G.

EM Bakery Equipment B.C. Ltd.

Harvest Corporation

Nicholson Equipment

Ordan Thermal Products

Pneu-tech Systems Limited

Toronto Bakery & Food Equip.

hoists

AMF Bakery Systems

Kaak Group North America Inc.

Megart Systems Inc.

R.F. Bakery Equipment Systems

Routhier & Fils

Shaffer

homogenizers

American Process Systems

Toronto Bakery & Food Equip.

Walter Equipment Ltd.

humidiFiers

John Brooks Company Ltd.

R.F. Bakery Equipment Systems

Toronto Bakery & Food Equip.

iice cream machines

Arctic Refrigeration & Equipment

Carmi Flavors

Cinelli-Esperia Corp. G.

Cool King Refrigeration Ltd.

Emcan

Foothills Creamery Ltd.

Lentia Enterprises Ltd.

Russell Food Equipment Ltd.

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

icing

Bakery Craft

Bakon USA Food Equipment Inc

Faessler Inc.

France Decor Canada

Kess Industries Inc

McCall’s School Of Cake Decoration Inc.

Mimac Glaze Limited

kettles; tempering

Bakon USA Food Equipment Inc

Lentia Enterprises Ltd.

Perfect Equipements Inc.

Pro Bake Inc.

Routhier & Fils

Toronto Bakery & Food Equip.

Walter Equipment Ltd.

kettles

Bakerymachinery.net

Bakon USA Food Equipment Inc

Chesher Equipment Ltd.

Excalibur Bagel & Bakery Equipment Inc

Hobart Food Equipment Group Canada

Nicholson Equipment

Pro Bake Inc.

R.F. Bakery Equipment Systems

Routhier & Fils

Russell Food Equipment Ltd.

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

Walter Equipment Ltd.

LlaB equipment

American Process Systems

Dipix Technologies Inc.

Duyvis Wiener

Emcan

Toronto Bakery & Food Equip.

Wiener - B.V. Machinefabriek P.M. Duyvis

Nicholson Equipment

Sunwell Technologies

Toronto Bakery & Food Equip.

jam spreaders

R.F. Bakery Equipment Systems

Routhier & Fils

laBelling equipment

Fernqvist Labeling Solutions

Inline Plastics Corp.

Kwik Lok Corp.

Kwik Lok Ltd.

Nita Labelling

Packaging Machinery Concepts Ltd.

Sun Bakery Equipment Sales Ltd.

Systemes KLR Systems Inc.

loaF splitters

Abi Ltd.

Adamatic

AMF Bakery Systems

LeMatic Inc.

R.F. Bakery Equipment Systems

Unisource Canada Inc.

Mmake-up equipment

Abi Ltd.

Adamatic

AMF Bakery Systems

Bakerymachinery.net

Chicago Metallic

Cinelli-Esperia Corp. G.

Dunbar Systems Inc.

EM Bakery Equipment B.C. Ltd.

Erika Record Llc

Faessler Inc.

Graybill Machines Inc.

Harvest Corporation

Kaak Group North America Inc.

Kemper Bakery Systems

Kook-E-King/Practical Baker

L.C. Bakery Equipment Services Ltd.

Megart Systems Inc.

Nicholson Equipment

Perfect Equipements Inc.

Pro Bake Inc.

QDP Engineering Inc.

R.F. Bakery Equipment Systems

Reiser

Rheon USA

Rondo Bakery Equipment Inc.

Routhier & Fils

Shaffer

Sun Bakery Equipment Sales Ltd.

The Peerless Group

Thompson Bagel Machine Mfg. Corp.

Toronto Bakery & Food Equip.

Wachtel Usa

materials handling equipment

Azo Incorporated

Buhler Inc.

Cari-All Inc.

Contemar Silo Systems Inc.

Dipix Technologies Inc.

Drader Bakery Logistics

Dunbar Systems Inc.

Faessler Inc.

L.C. Bakery Equipment Services Ltd.

Megart Systems Inc.

Perfect Score Co. Inc. The

Pneu-tech Systems Limited

Pro Bake Inc.

Process In Motion Inc.

QDP Engineering Inc.

R.F. Bakery Equipment Systems

Semco Systems Limited

Shick

Solarlift Material Handling

The Peerless Group

Unisource Canada Inc.

Walter Equipment Ltd.

melters

Faessler Inc.

Ordan Thermal Products

Perfect Equipements Inc.

Pro Bake Inc.

Qzina Specialty Foods Inc. (western)

Routhier & Fils

Toronto Bakery & Food Equip.

meters

Cinelli-Esperia Corp. G.

Contemar Silo Systems Inc.

Erika Record Llc

Faessler Inc.

Harvest Corporation

L.C. Bakery Equipment Services Ltd.

Nicholson Equipment

Pro Bake Inc.

Process In Motion Inc.

R.F. Bakery Equipment Systems

Routhier & Fils

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

micro ingredient

Batching system

Azo Incorporated

Contemar Silo Systems Inc.

Faessler Inc.

Process In Motion Inc.

R.F. Bakery Equipment Systems

Shick

Toronto Bakery & Food Equip.

milling equipment

Buhler Inc.

Duyvis Wiener

Process In Motion Inc.

Sun Bakery Equipment Sales Ltd.

Wiener - B.V. Machinefabriek P.M. Duyvis

mixers

Adamatic

American Process Systems

AMF Bakery Systems

Arctic Refrigeration & Equipment

Belshaw Brothers Inc.

Buhler Inc.

Chesher Equipment Ltd.

Cinelli-Esperia Corp. G.

Dunbar Systems Inc.

EM Bakery Equipment B.C. Ltd.

Emcan

Equipment Doyon Inc.

Erika Record Llc

Excalibur Bagel & Bakery Equipment Inc

Faessler Inc.

France Decor Canada

Globe Food Equipment Co.

Harvest Corporation

Hobart Food Equipment Group Canada

I.M. Marketing Inc.

Kaak Group North America Inc.

Kemper Bakery Systems

L & M Bakers Supply Co.

L.C. Bakery Equipment Services Ltd.

McCall’s Bakers Warehouse

McCall’s School Of Cake Decoration Inc.

Nicholson Equipment

Pro Bake Inc.

R.F. Bakery Equipment Systems

Reading Bakery Systems

Reiser

Routhier & Fils

Semco Systems Limited

Shaffer

Sun Bakery Equipment Sales Ltd.

The Peerless Group

Thunderbird Food Machinery

Toronto Bakery & Food Equip.

Unifiller Systems Inc.

Wachtel Usa

Walter Equipment Ltd.

mixing equipment

attachments

AMF Bakery Systems

Belshaw Brothers Inc.

EM Bakery Equipment B.C. Ltd.

Emcan

Equipment Doyon Inc.

Erika Record Llc

Faessler Inc.

France Decor Canada

Globe Food Equipment Co.

Harvest Corporation

Hobart Food Equipment Group Canada

Kaak Group North America Inc.

Kook-E-King/Practical Baker

L.C. Bakery Equipment Services Ltd.

Pro Bake Inc.

R.F. Bakery Equipment Systems

Reiser

Routhier & Fils

Sun Bakery Equipment Sales Ltd.

The Peerless Group

Thunderbird Food Machinery

Toronto Bakery & Food Equip.

Walter Equipment Ltd.

motor controls

Cinelli-Esperia Corp. G.

EM Bakery Equipment B.C. Ltd.

Ordan Thermal Products

Perfect Score Co. Inc. The Process In Motion Inc.

Toronto Bakery & Food Equip.

Walter Equipment Ltd.

moulders

Abi Ltd.

Adamatic

AMF Bakery Systems

Bakerymachinery.net

Belshaw Brothers Inc.

Bloemhof Inc.

Cinelli-Esperia Corp. G.

EM Bakery Equipment B.C. Ltd.

Emcan

Equipment Doyon Inc.

Erika Record Llc

Faessler Inc.

Harvest Corporation

Jac

Kaak Group North America Inc.

Kemper Bakery Systems

L.C. Bakery Equipment Services Ltd.

Nicholson Equipment

Pro Bake Inc.

R.F. Bakery Equipment Systems

Rheon USA

Rondo Bakery Equipment Inc.

Routhier & Fils

Shaffer

Sun Bakery Equipment Sales Ltd.

The Peerless Group

Toronto Bakery & Food Equip.

Wachtel Usa

moulders/sheeters

Abi Ltd.

AMF Bakery Systems

Bakerymachinery.net

Bloemhof Inc.

Cinelli-Esperia Corp. G.

EM Bakery Equipment B.C. Ltd.

Emcan

Equipment Doyon Inc.

Erika Record Llc

Faessler Inc.

Harvest Corporation

I.M. Marketing Inc.

Kemper Bakery Systems

L.C. Bakery Equipment Services Ltd.

Nicholson Equipment

Polar Process Inc.

Pro Bake Inc.

R.F. Bakery Equipment Systems

Reiser

Rheon USA

Rondo Bakery Equipment Inc.

Routhier & Fils

Shaffer

Sun Bakery Equipment Sales Ltd.

The Peerless Group

Toronto Bakery & Food Equip.

moulds

Chicago Metallic

Emcan

Faessler Inc.

France Decor Canada

I.M. Marketing Inc.

McCall’s Bakers Warehouse

McCall’s School Of Cake Decoration Inc.

Nicholson Equipment

Pantec Technologies

Petra International

Pro Bake Inc.

R.F. Bakery Equipment Systems

Rabco Foodservice Ltd.

Routhier & Fils

Teff-Line Limited

Toronto Bakery & Food Equip.

muFFin (english) plant

Abi Ltd.

AMF Bakery Systems

Faessler Inc.

R.F. Bakery Equipment Systems

Reiser

Routhier & Fils

The Peerless Group

Toronto Bakery & Food Equip.

ooven loaders & unloaderS

Abi Ltd.

AMF Bakery Systems

Auto-bake

Cinelli-Esperia Corp. G.

Dunbar Systems Inc.

EM Bakery Equipment B.C. Ltd.

Emcan

Graybill Machines Inc.

Harvest Corporation

Kaak Group North America Inc.

Kemper Bakery Systems

Megart Systems Inc.

Pro Bake Inc.

R.F. Bakery Equipment Systems

Routhier & Fils

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

Wachtel Usa

oven luBricators

Cinelli-Esperia Corp. G.

EM Bakery Equipment B.C. Ltd.

Emcan

L & M Bakers Supply Co.

L.C. Bakery Equipment Services Ltd.

Ordan Thermal Products

R.F. Bakery Equipment Systems

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

ovens

Abi Ltd.

Adamatic

AMF Bakery Systems

Arctic Refrigeration & Equipment

Auto-bake

Bakerymachinery.net

Belshaw Brothers Inc.

Belshaw Adamatic Bakery Group

Brute Kitchen Equipment

Cinelli-Esperia Corp. G.

Custom Diamond Brute

Custom Diamond International

Dunbar Systems Inc.

EM Bakery Equipment B.C. Ltd.

Emcan

Equipment Doyon Inc.

Erika Record Llc

Excalibur Bagel & Bakery Equipment Inc

Faessler Inc.

Harvest Corporation

Hobart Food Equipment Group Canada

Kaak Group North America Inc.

Kemper Bakery Systems

L.C. Bakery Equipment Services Ltd.

Mr. Peel Inc.

National Marketing Inc.

Nicholson Equipment

Offenhammer Bakery Equipment

Ordan Thermal Products

Picard Ovens Inc.

Pro Bake Inc.

R.F. Bakery Equipment Systems

Rabco Foodservice Ltd.

Reading Bakery Systems

Revent

Routhier & Fils

Russell Food Equipment Ltd.

Speerville Flour Mill

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

Wachtel Usa

Ppackaging machinery

AMF Bakery Systems

Bakerymachinery.net

Dependable Marking Systems Limited

Dunbar Systems Inc.

Emcan

Graybill Machines Inc.

Inline Plastics Corp.

Innoseal Systems Inc.

Kwik Lok Ltd.

Megart Systems Inc.

Nita Labelling

Packaging Machinery Concepts Ltd.

PFM Packaging Machinery Corporation

Process In Motion Inc.

QDP Engineering Inc.

Reiser

Routhier & Fils

Saturn Packaging Equipment

Sun Bakery Equipment Sales Ltd.

Systemes KLR Systems Inc.

Toronto Bakery & Food Equip.

Unisource Canada Inc.

pan greasing &

cleaning machines

Abi Ltd.

EM Bakery Equipment B.C. Ltd.

Faessler Inc.

John Brooks Company Ltd.

Kook-E-King/Practical Baker

Megart Systems Inc.

R.F. Bakery Equipment Systems

Routhier & Fils

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

pan handling equipMent

AMF Bakery Systems

Brute Kitchen Equipment

Cinelli-Esperia Corp. G.

Emcan

Faessler Inc.

I.M. Marketing Inc.

Ineqco International Llc.

L.C. Bakery Equipment Services Ltd.

Magna Industries Inc.

Megart Systems Inc.

Nicholson Equipment

Perfect Score Co. Inc. The

Routhier & Fils

Toronto Bakery & Food Equip.

Walter Equipment Ltd.

pan trucks

AMF Bakery Systems

Brute Kitchen Equipment

Cinelli-Esperia Corp. G.

Emcan

Faessler Inc.

I.M. Marketing Inc.

Ineqco International Llc.

L.C. Bakery Equipment Services Ltd.

Magna Industries Inc.

Megart Systems Inc.

Nicholson Equipment

Perfect Score Co. Inc. The Routhier & Fils

Toronto Bakery & Food Equip.

Walter Equipment Ltd.

pan Washers

Abi Ltd.

AMF Bakery Systems

Auto-bake

Bakerymachinery.net

Brute Kitchen Equipment

Champion Moyer Diebel Limited

Cinelli-Esperia Corp. G.

Douglas Machines Corp.

Dunbar Systems Inc.

EM Bakery Equipment B.C. Ltd.

Emcan

Erika Record Llc

Faessler Inc.

Harvest Corporation

Hobart Food Equipment Group Canada

LeMatic Inc.

Nicholson Equipment

R.F. Bakery Equipment Systems

Routhier & Fils

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

Walter Equipment Ltd.

pasta machines

Arcobaleno/EZ Fill

Buhler Inc.

Cinelli-Esperia Corp. G.

Emcan

Faessler Inc.

Kook-E-King/Practical Baker

L.C. Bakery Equipment Services Ltd.

Pro Bake Inc.

R.F. Bakery Equipment Systems

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

pastry crust Forming equipment

Cinelli-Esperia Corp. G.

Faessler Inc.

Nicholson Equipment

Pro Bake Inc.

R.F. Bakery Equipment Systems

Routhier & Fils

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

pastry cutters

Cinelli-Esperia Corp. G.

EM Bakery Equipment B.C. Ltd.

Faessler Inc.

France Decor Canada

McCall’s Bakers Warehouse

McCall’s School Of Cake Decoration Inc.

Nicholson Equipment

Pro Bake Inc.

R.F. Bakery Equipment Systems

Rheon USA

Rondo Bakery Equipment Inc.

Routhier & Fils

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

pastry making machines, auto

EM Bakery Equipment B.C. Ltd.

Emcan

Pro Bake Inc.

QDP Engineering Inc.

R.F. Bakery Equipment Systems

Rheon USA

Rondo Bakery Equipment Inc.

Routhier & Fils

Toronto Bakery & Food Equip.

pastry production taBles

Bakerymachinery.net

Cinelli-Esperia Corp. G.

EM Bakery Equipment B.C. Ltd.

Emcan

Erika Record Llc

Kook-E-King/Practical Baker

Nicholson Equipment

Pro Bake Inc.

QDP Engineering Inc.

R.F. Bakery Equipment Systems

Rheon USA

Rondo Bakery Equipment Inc.

Routhier & Fils

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

pie & tart machinery, auto

Arcobaleno/EZ Fill

Bakon USA Food Equipment Inc

EM Bakery Equipment B.C. Ltd.

Faessler Inc.

Graybill Machines Inc.

Nicholson Equipment

R.F. Bakery Equipment Systems

Reiser

Routhier & Fils

Scotian Food Equipment

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

pie carriers

R.F. Bakery Equipment Systems

Routhier & Fils

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

pie Fryers

Belshaw Brothers Inc.

Ordan Thermal Products

R.F. Bakery Equipment Systems

Routhier & Fils

Toronto Bakery & Food Equip.

pizza equipment

Rondo Bakery Equipment Inc.

pizza rollers

Abi Ltd.

Bloemhof Inc.

Cinelli-Esperia Corp. G.

EM Bakery Equipment B.C. Ltd.

Faessler Inc.

L & M Bakers Supply Co.

Nicholson Equipment

R.F. Bakery Equipment Systems

Rondo Bakery Equipment Inc.

Routhier & Fils

Russell Food Equipment Ltd.

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

pizza toppings

Abi Ltd.

Faessler Inc.

R.F. Bakery Equipment Systems

Routhier & Fils

Skjodt-barrett Foods Inc.

pretzel machinery

Faessler Inc.

Pro Bake Inc.

R.F. Bakery Equipment Systems

Reading Bakery Systems

Reiser

Routhier & Fils

Sun Bakery Equipment Sales Ltd.

The Peerless Group

Toronto Bakery & Food Equip.

prooF Boxes

Abi Ltd.

AMF Bakery Systems

Auto-bake

Bakerymachinery.net

Belshaw Brothers Inc.

Belshaw Adamatic Bakery Group

Brute Kitchen Equipment

Cinelli-Esperia Corp. G.

Dunbar Systems Inc.

EM Bakery Equipment B.C. Ltd.

Emcan

Erika Record Llc

Faessler Inc.

Ineqco International Llc.

Kaak Group North America Inc.

L.C. Bakery Equipment Services Ltd.

Mr. Peel Inc.

Nicholson Equipment

Perfect Score Co. Inc. The

Pro Bake Inc.

R.F. Bakery Equipment Systems

Revent

Routhier & Fils

Russell Food Equipment Ltd.

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

Wachtel Usa

prooFers

Abi Ltd.

Adamatic

AMF Bakery Systems

Auto-bake

Bakerymachinery.net

Belshaw Brothers Inc.

Chesher Equipment Ltd.

Cinelli-Esperia Corp. G.

Cool King Refrigeration Ltd.

Custom Diamond Brute

Custom Diamond International

Dunbar Systems Inc.

EM Bakery Equipment B.C. Ltd.

Emcan

Equipment Doyon Inc.

Erika Record Llc

Faessler Inc.

Harvest Corporation

Hobart Food Equipment Group Canada

Jac

Kaak Group North America Inc.

Kemper Bakery Systems

L.C. Bakery Equipment Services Ltd.

Master-Bilt Products

Megart Systems Inc.

Nicholson Equipment

Offenhammer Bakery Equipment

Perfect Score Co. Inc. The Picard Ovens Inc.

Pro Bake Inc.

R.F. Bakery Equipment Systems

Reading Bakery Systems

Revent

Routhier & Fils

Russell Food Equipment Ltd.

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

Wachtel Usa

prooFing Baskets

rye Bread

Cinelli-Esperia Corp. G.

Emcan

Faessler Inc.

Lentia Enterprises Ltd.

Nicholson Equipment

Pro Bake Inc.

R.F. Bakery Equipment Systems

Routhier & Fils

Sun Bakery Equipment Sales Ltd.

proportioning

equipment automatic

Abi Ltd.

Erika Record Llc

Foodtools Inc.

Handtmann Canada Limited

Pro Bake Inc.

R.F. Bakery Equipment Systems

Reiser

Routhier & Fils

Scotian Food Equipment

Toronto Bakery & Food Equip.

pumps

AMF Bakery Systems

Bakon USA Food Equipment Inc

Duyvis Wiener

Edhard Corp.

Faessler Inc.

Handtmann Canada Limited

John Brooks Company Ltd.

Kook-E-King/Practical Baker

Megart Systems Inc.

Perfect Equipements Inc.

Polar Process Inc.

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

Unifiller Systems Inc.

Wiener - B.V. Machinefabriek P.M. Duyvis

Rrack loaders

Abi Ltd.

Cinelli-Esperia Corp. G.

Dunbar Systems Inc.

EM Bakery Equipment B.C. Ltd.

Emcan

Faessler Inc.

John Brooks Company Ltd.

Kaak Group North America Inc.

Perfect Score Co. Inc. The

QDP Engineering Inc.

Routhier & Fils

Toronto Bakery & Food Equip.

Wachtel Usa

Walter Equipment Ltd.

rack oven

Equipment Doyon Inc.

Routhier & Fils

rack Washers

Champion Moyer Diebel Limited

Cinelli-Esperia Corp. G.

Custom Diamond Brute

Custom Diamond International

Dunbar Systems Inc.

Erika Record Llc

Intersteam Technologies

KL Products Inc.

R.F. Bakery Equipment Systems

Routhier & Fils

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

racks

Adamatic

Bakery Craft

Cari-All Inc.

Chesher Equipment Ltd.

Cinelli-Esperia Corp. G.

Dunbar Systems Inc.

Emcan

Equipment Doyon Inc.

Erika Record Llc

Faessler Inc.

France Decor Canada

Harvest Corporation

I.M. Marketing Inc.

Ineqco International Llc.

Johnson-Rose Inc.

Kaak Group North America Inc.

L & M Bakers Supply Co.

L.C. Bakery Equipment Services Ltd.

Lockwood Manufacturing Inc.

Magna Industries Inc.

McCall’s Bakers Warehouse

Megart Systems Inc.

National Marketing Inc.

Nicholson Equipment

Perfect Score Co. Inc. The

Pro Bake Inc.

R.F. Bakery Equipment Systems

Rabco Foodservice Ltd.

Routhier & Fils

Russell Food Equipment Ltd.

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

Walter Equipment Ltd.

reFrigerated pastry & deli cases

Arctic Refrigeration & Equipment

Arctica Showcase Company Inc.

Brute Kitchen Equipment

Cinelli-Esperia Corp. G.

Custom Diamond Brute

Custom Diamond International

EM Bakery Equipment B.C. Ltd.

Emcan

Federal Industries

Master-Bilt Products

Nicholson Equipment

R.F. Bakery Equipment Systems

Rabco Foodservice Ltd.

Routhier & Fils

Russell Food Equipment Ltd.

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

Vega Mfg. Ltd.

reFrigerators

Arctic Refrigeration & Equipment

Brute Kitchen Equipment

Cinelli-Esperia Corp. G.

Cool King Refrigeration Ltd.

Custom Diamond Brute

Custom Diamond International

EM Bakery Equipment B.C. Ltd.

Emcan

Federal Industries

Hobart Food Equipment Group Canada

Master-Bilt Products

Nicholson Equipment

Polar Technologies Inc.

R.F. Bakery Equipment Systems

Rabco Foodservice Ltd.

Routhier & Fils

Russell Food Equipment Ltd.

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

retarders

Abi Ltd.

Belshaw Adamatic Bakery Group

Brute Kitchen Equipment

Cinelli-Esperia Corp. G.

EM Bakery Equipment B.C. Ltd.

Emcan

Equipment Doyon Inc.

Faessler Inc.

Kaak Group North America Inc.

L.C. Bakery Equipment Services Ltd.

Nicholson Equipment

Perfect Score Co. Inc. The

Polar Technologies Inc.

Pro Bake Inc.

R.F. Bakery Equipment Systems

Revent

Routhier & Fils

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

Wachtel Usa

roBotic picking, packing & palletizing systems

LeMatic Inc.

roBotic quality control systems

LeMatic Inc.

roll cutters

Abi Ltd.

Bakery Craft

Cinelli-Esperia Corp. G.

Emcan

Foodtools Inc.

Harvest Corporation

R.F. Bakery Equipment Systems

Rochow Swirl Mixer Co. Inc.

Routhier & Fils

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

roll machine cluster Fg

Cinelli-Esperia Corp. G.

Emcan

R.F. Bakery Equipment Systems

Routhier & Fils

Toronto Bakery & Food Equip.

roll machinery kaiser

Abi Ltd.

Adamatic

Bakerymachinery.net

Cinelli-Esperia Corp. G.

EM Bakery Equipment B.C. Ltd.

Emcan

Erika Record Llc

Kaak Group North America Inc.

Kemper Bakery Systems

Nicholson Equipment

R.F. Bakery Equipment Systems

Routhier & Fils

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

roll machines, auto

Abi Ltd.

Adamatic

AMF Bakery Systems

Bakerymachinery.net

Cinelli-Esperia Corp. G.

EM Bakery Equipment B.C. Ltd.

Emcan

Erika Record Llc

Harvest Corporation

Kaak Group North America Inc.

Kemper Bakery Systems

L.C. Bakery Equipment Services Ltd.

R.F. Bakery Equipment Systems

Rheon USA

Routhier & Fils

Toronto Bakery & Food Equip.

Roll Moulder & Dividers

Abi Ltd.

Adamatic

AMF Bakery Systems

Bakerymachinery.net

Cinelli-Esperia Corp. G.

EM Bakery Equipment B.C. Ltd.

Emcan

Erika Record Llc

Harvest Corporation

Kaak Group North America Inc.

Kemper Bakery Systems

L.C. Bakery Equipment Services Ltd.

Nicholson Equipment

Pro Bake Inc.

R.F. Bakery Equipment Systems

Reiser

Routhier & Fils

Toronto Bakery & Food Equip.

Wachtel Usa

roll plants

Abi Ltd.

Adamatic

AMF Bakery Systems

Cinelli-Esperia Corp. G.

Emcan

Harvest Corporation

Kaak Group North America Inc.

Kemper Bakery Systems

L.C. Bakery Equipment Services Ltd.

Process In Motion Inc.

R.F. Bakery Equipment Systems

Rondo Bakery Equipment Inc.

Routhier & Fils

Toronto Bakery & Food Equip.

roll prooFers

Abi Ltd.

Adamatic

AMF Bakery Systems

Cinelli-Esperia Corp. G.

Custom Diamond Brute

Custom Diamond International

Emcan

Harvest Corporation

Kaak Group North America Inc.

Kemper Bakery Systems

L.C. Bakery Equipment Services Ltd.

R.F. Bakery Equipment Systems

Routhier & Fils

Toronto Bakery & Food Equip.

rollers

Cinelli-Esperia Corp. G.

Emcan

Faessler Inc.

L.C. Bakery Equipment Services Ltd.

Megart Systems Inc.

Perfect Score Co. Inc. The

R.F. Bakery Equipment Systems

Routhier & Fils

Sun Bakery Equipment Sales Ltd.

Teff-Line Limited

Toronto Bakery & Food Equip.

rotisseries

Chesher Equipment Ltd.

Custom Diamond Brute

Custom Diamond International

Equipment Doyon Inc.

Hobart Food Equipment Group Canada

Picard Ovens Inc.

Routhier & Fils

Sun Bakery Equipment Sales Ltd.

rounders, Belt style

AMF Bakery Systems

EM Bakery Equipment B.C. Ltd.

Erika Record Llc

Faessler Inc.

Jac

Kaak Group North America Inc.

Kemper Bakery Systems

L.C. Bakery Equipment Services Ltd.

Pro Bake Inc.

R.F. Bakery Equipment Systems

Rheon USA

Routhier & Fils

Toronto Bakery & Food Equip.

rounders

Abi Ltd.

Adamatic

AMF Bakery Systems

Belshaw Brothers Inc.

Bloemhof Inc.

Cinelli-Esperia Corp. G.

EM Bakery Equipment B.C. Ltd.

Emcan

Equipment Doyon Inc.

Erika Record Llc

Faessler Inc.

Harvest Corporation

Kaak Group North America Inc.

Kemper Bakery Systems

L.C. Bakery Equipment Services Ltd.

Nicholson Equipment

Pro Bake Inc.

R.F. Bakery Equipment Systems

Routhier & Fils

Shaffer

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

rye Frames & pans

Emcan

Harvest Corporation

Nicholson Equipment

R.F. Bakery Equipment Systems

Routhier & Fils

Toronto Bakery & Food Equip.

SsandWich making line

LeMatic Inc.

Master-Bilt Products

Reiser

Routhier & Fils

Scotian Food Equipment

sausage roll making machine, auto

Faessler Inc.

R.F. Bakery Equipment Systems

Reiser

Rondo Bakery Equipment Inc.

Routhier & Fils

scales

Azo Incorporated

Bakery Craft

Buhler Inc.

Cinelli-Esperia Corp. G.

Contemar Silo Systems Inc.

EM Bakery Equipment B.C. Ltd.

Faessler Inc.

France Decor Canada

Globe Food Equipment Co.

Harvest Corporation

Hobart Food Equipment Group Canada

Johnson-Rose Inc.

L & M Bakers Supply Co.

L.C. Bakery Equipment Services Ltd.

Nicholson Equipment

PFM Packaging Machinery Corporation

Pneu-tech Systems Limited

Pro Bake Inc.

Process In Motion Inc.

R.F. Bakery Equipment Systems

Rabco Foodservice Ltd.

Routhier & Fils

Russell Food Equipment Ltd.

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

scaling machines

AMF Bakery Systems

Contemar Silo Systems Inc.

Faessler Inc.

L.C. Bakery Equipment Services Ltd.

Loma Systems Inc.

Nicholson Equipment Packaging Machinery Concepts Ltd.

Process In Motion Inc.

R.F. Bakery Equipment Systems

Routhier & Fils

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

scrapers

Bakery Craft

Chesher Equipment Ltd.

Cinelli-Esperia Corp. G.

EM Bakery Equipment B.C. Ltd.

Emcan

Faessler Inc.

France Decor Canada

Harvest Corporation

Johnson-Rose Inc.

L & M Bakers Supply Co.

McCall’s Bakers Warehouse

Megart Systems Inc.

Nicholson Equipment

R.F. Bakery Equipment Systems

Routhier & Fils

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

screens; glazing, cooking, prooFing, Frying, viBrating

Belshaw Brothers Inc.

Chicago Metallic

Cinelli-Esperia Corp. G.

EM Bakery Equipment B.C. Ltd.

Emcan

Faessler Inc.

France Decor Canada

Ineqco International Llc.

L & M Bakers Supply Co.

Magna Industries Inc.

Nicholson Equipment

R.F. Bakery Equipment Systems

Routhier & Fils

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

sealing irons, electric

L & M Bakers Supply Co.

Routhier & Fils

Teff-Line Limited

Toronto Bakery & Food Equip.

sheeting machines

Abi Ltd.

AMF Bakery Systems

Arcobaleno/EZ Fill

Belshaw Brothers Inc.

Bloemhof Inc.

Cinelli-Esperia Corp. G.

Dunbar Systems Inc.

EM Bakery Equipment B.C. Ltd.

Emcan

Erika Record Llc

Faessler Inc.

Kess Industries Inc

L & M Bakers Supply Co.

L.C. Bakery Equipment Services Ltd.

Nicholson Equipment

Pro Bake Inc.

R.F. Bakery Equipment Systems

Reiser

Rheon USA

Rondo Bakery Equipment Inc.

Routhier & Fils

Sun Bakery Equipment Sales Ltd.

The Peerless Group

Toronto Bakery & Food Equip.

shelving

Brute Kitchen Equipment

Cari-All Inc.

Cinelli-Esperia Corp. G.

Custom Diamond Brute

Custom Diamond International

Emcan

Harvest Corporation

Ineqco International Llc.

Johnson-Rose Inc.

L & M Bakers Supply Co.

Magna Industries Inc.

National Marketing Inc.

Perfect Score Co. Inc. The

R.F. Bakery Equipment Systems

Rabco Foodservice Ltd.

Russell Food Equipment Ltd.

Solarlift Material Handling

Toronto Bakery & Food Equip.

Vega Mfg. Ltd.

Walter Equipment Ltd.

Shortening Systems; Bulk

American Process Systems

Azo Incorporated

Contemar Silo Systems Inc.

Faessler Inc.

Polar Process Inc.

Process In Motion Inc.

Rondo Bakery Equipment Inc.

Routhier & Fils

siFters

Abi Ltd.

AMF Bakery Systems

Azo Incorporated

Buhler Inc.

Cinelli-Esperia Corp. G.

Contemar Silo Systems Inc.

Emcan Faessler Inc.

France Decor Canada

Kaak Group North America Inc.

Kisco Manufacturing

Kook-E-King/Practical Baker

McCall’s Bakers Warehouse

McCall’s School Of Cake Decoration Inc.

Megart Systems Inc.

Petra International

Pneu-tech Systems Limited

Pro Bake Inc.

Process In Motion Inc.

QDP Engineering Inc.

R.F. Bakery Equipment Systems

Semco Systems Limited

Shick

Sun Bakery Equipment Sales Ltd.

Walter Equipment Ltd.

silicone Baking Forms

Pantec Technologies

silos

Azo Incorporated

Buhler Inc.

Contemar Silo Systems Inc.

Emcan

Faessler Inc.

Harvest Corporation

Kaak Group North America Inc.

Kisco Manufacturing

L.C. Bakery Equipment Services Ltd.

Pneu-tech Systems Limited

Pro Bake Inc.

Process In Motion Inc.

R.F. Bakery Equipment Systems

Shick

Silo Clean International Inc.

Toronto Bakery & Food Equip.

sinks

Arctic Refrigeration & Equipment

Brute Kitchen Equipment

Cinelli-Esperia Corp. G.

Custom Diamond Brute

Custom Diamond International

EM Bakery Equipment B.C. Ltd.

Emcan

Nicholson Equipment

R.F. Bakery Equipment Systems

Routhier & Fils

Russell Food Equipment Ltd.

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

Walter Equipment Ltd.

slicer Blade sharpeners

Cinelli-Esperia Corp. G.

Emcan

L & M Bakers Supply Co.

LeMatic Inc.

Nicholson Equipment

R.F. Bakery Equipment Systems

Routhier & Fils

slicer Blades

AMF Bakery Systems

Cinelli-Esperia Corp. G.

EM Bakery Equipment B.C. Ltd.

Emcan

Erika Record Llc

Faessler Inc.

Foodtools Inc.

Harvest Corporation

Jac

L & M Bakers Supply Co.

L.C. Bakery Equipment Services Ltd.

LeMatic Inc.

Nicholson Equipment

R.F. Bakery Equipment Systems

Routhier & Fils

Sun Bakery Equipment Sales Ltd.

Systemes KLR Systems Inc.

Toronto Bakery & Food Equip.

slicers

AMF Bakery Systems

Chesher Equipment Ltd.

Cinelli-Esperia Corp. G.

EM Bakery Equipment B.C. Ltd.

Emcan

Erika Record Llc

Faessler Inc.

Foodtools Inc.

France Decor Canada

Globe Food Equipment Co.

Harvest Corporation

Hobart Food Equipment Group Canada

Jac

L.C. Bakery Equipment Services Ltd.

LeMatic Inc.

Matiss Inc.

McCall’s Bakers Warehouse

McCall’s School Of Cake Decoration Inc.

Nicholson Equipment

Pro Bake Inc.

R.F. Bakery Equipment Systems

Routhier & Fils

Sun Bakery Equipment Sales Ltd.

Systemes KLR Systems Inc.

Thompson Bagel Machine Mfg. Corp.

Thunderbird Food Machinery

Toronto Bakery & Food Equip.

slide gate valves

Contemar Silo Systems Inc.

Pneu-tech Systems Limited

Routhier & Fils

smoke houses & parts

Ordan Thermal Products

Reiser

Toronto Bakery & Food Equip.

stainless steel equipment

Abi Ltd.

American Process Systems

Arctic Refrigeration & Equipment

Bakery Craft

Brute Kitchen Equipment

Cinelli-Esperia Corp. G.

Contemar Silo Systems Inc.

Cool King Refrigeration Ltd.

Custom Diamond Brute

Custom Diamond International

Dunbar Systems Inc.

Emcan

Erika Record Llc

Ineqco International Llc.

Kaak Group North America Inc.

Kess Industries Inc

KL Products Inc.

L.C. Bakery Equipment Services Ltd.

Lockwood Manufacturing Inc.

Magna Industries Inc.

Packaging Machinery Concepts Ltd.

Perfect Equipements Inc.

Perfect Score Co. Inc. The

Petra International

Polar Process Inc.

Reiser

Saturn Packaging Equipment

Shick

Sun Bakery Equipment Sales Ltd.

Systemes KLR Systems Inc.

Toronto Bakery & Food Equip.

Walter Equipment Ltd.

steam Boilers

Chesher Equipment Ltd.

Cinelli-Esperia Corp. G.

Electro-steam Generator Corp.

Instant Steam

sugar grinding system, auto

Azo Incorporated

Contemar Silo Systems Inc.

Pneu-tech Systems Limited

Process In Motion Inc.

Semco Systems Limited

sugar handling

Azo Incorporated

Buhler Inc.

Contemar Silo Systems Inc.

Kaak Group North America Inc.

Pneu-tech Systems Limited

Pro Bake Inc.

Process In Motion Inc.

Semco Systems Limited

Shick

Toronto Bakery & Food Equip.

TtaBles

Brute Kitchen Equipment

Cinelli-Esperia Corp. G.

Custom Diamond Brute

Custom Diamond International

EM Bakery Equipment B.C. Ltd.

Equipment Doyon Inc.

Erika Record Llc

Faessler Inc.

France Decor Canada

Harvest Corporation

L & M Bakers Supply Co.

L.C. Bakery Equipment Services Ltd.

Magna Industries Inc.

Megart Systems Inc.

Nicholson Equipment

Perfect Equipements Inc.

Picard Ovens Inc.

Pro Bake Inc.

R.F. Bakery Equipment Systems

Routhier & Fils

Russell Food Equipment Ltd.

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

Walter Equipment Ltd.

tanks: mixing & storage

American Process Systems

Azo Incorporated

Contemar Silo Systems Inc.

EM Bakery Equipment B.C. Ltd.

Emcan

Intersteam Technologies

Toronto Bakery & Food Equip.

storage Bins

Azo Incorporated

Cinelli-Esperia Corp. G.

Emcan

Faessler Inc.

France Decor Canada

Harvest Corporation

Ineqco International Llc.

L & M Bakers Supply Co.

Magna Industries Inc.

McCall’s Bakers Warehouse

Megart Systems Inc.

Nicholson Equipment

Pneu-tech Systems Limited

Process In Motion Inc.

Rabco Foodservice Ltd.

Russell Food Equipment Ltd.

Semco Systems Limited

Custom Diamond Brute

Custom Diamond International

Semco Systems Limited

Gerlau Sales Ltd.

Shick

Toronto Bakery & Food Equip.

Walter Equipment Ltd.

L.C. Bakery Equipment Services Ltd.

Polar Process Inc.

Process In Motion Inc.

Routhier & Fils

Shick

Toronto Bakery & Food Equip.

Walter Equipment Ltd.

tart machines, automatic Abi Ltd.

Arcobaleno/EZ Fill

Faessler Inc.

Harvest Corporation

R.F. Bakery Equipment Systems

Routhier & Fils

Scotian Food Equipment

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

temperature & humidity

control instruments

EM Bakery Equipment B.C. Ltd.

Faessler Inc.

Ordan Thermal Products

R.F. Bakery Equipment Systems

Toronto Bakery & Food Equip.

testing equipment

laBoratory

American Process Systems

Dipix Technologies Inc.

Toronto Bakery & Food Equip.

timers, automatic

Cinelli-Esperia Corp. G.

EM Bakery Equipment B.C. Ltd.

L & M Bakers Supply Co.

R.F. Bakery Equipment Systems

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

topping machines

Abi Ltd.

Arcobaleno/EZ Fill

Faessler Inc.

Megart Systems Inc.

QDP Engineering Inc.

Reiser

The Peerless Group

Toronto Bakery & Food Equip.

tortilla equipment

AMF Bakery Systems

Ashworth Bros. Inc.

Bakerymachinery.net

Cinelli-Esperia Corp. G.

Dipix Technologies Inc.

Dunbar Systems Inc.

Erika Record Llc

Faessler Inc.

Foodtools Inc.

Harvest Corporation

Ordan Thermal Products

R.F. Bakery Equipment Systems

Reiser

Rheon USA

The Peerless Group

Toronto Bakery & Food Equip.

transFer pumps

Unifiller Systems Inc.

tray Washers plastic

AMF Bakery Systems

Champion Moyer Diebel Limited

Dunbar Systems Inc.

Erika Record Llc

Faessler Inc.

John Brooks Company Ltd.

KL Products Inc.

Routhier & Fils

Toronto Bakery & Food Equip.

trays: display & delivery

Bakery Craft

Chicago Metallic

Cinelli-Esperia Corp. G.

Drader Bakery Logistics

Emcan

I.M. Marketing Inc.

Ineqco International Llc.

L & M Bakers Supply Co.

Lockwood Manufacturing Inc.

Magna Industries Inc.

Nicholson Equipment

R.F. Bakery Equipment Systems

Rabco Foodservice Ltd.

Routhier & Fils

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

trays

Chicago Metallic

Cinelli-Esperia Corp. G.

Drader Bakery Logistics

Dunbar Systems Inc.

Emcan

Faessler Inc.

France Decor Canada

Harvest Corporation

Ineqco International Llc.

Johnson-Rose Inc.

Kaak Group North America Inc.

L & M Bakers Supply Co.

Lockwood Manufacturing Inc.

Magna Industries Inc.

McCall’s Bakers Warehouse

National Marketing Inc.

Nicholson Equipment

Pro Bake Inc.

R.F. Bakery Equipment Systems

Rabco Foodservice Ltd.

Routhier & Fils

Russell Food Equipment Ltd.

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

Walter Equipment Ltd.

trolleys

Brute Kitchen Equipment

Cari-All Inc.

Cinelli-Esperia Corp. G.

Custom Diamond Brute

Custom Diamond International

Drader Bakery Logistics

EM Bakery Equipment B.C. Ltd.

Emcan

Ineqco International Llc.

L.C. Bakery Equipment Services Ltd.

Lockwood Manufacturing Inc.

Magna Industries Inc.

R.F. Bakery Equipment Systems

Routhier & Fils

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

Walter Equipment Ltd.

trough

Abi Ltd.

AMF Bakery Systems

Brute Kitchen Equipment

Cinelli-Esperia Corp. G.

Dunbar Systems Inc.

EM Bakery Equipment B.C. Ltd.

Emcan

Faessler Inc.

L.C. Bakery Equipment Services Ltd.

Megart Systems Inc.

R.F. Bakery Equipment Systems

Reading Bakery Systems

Shaffer

Sun Bakery Equipment Sales Ltd.

The Peerless Group

Toronto Bakery & Food Equip.

Walter Equipment Ltd.

trucks

AMF Bakery Systems

Emcan

Ineqco International Llc.

L.C. Bakery Equipment Services Ltd.

Magna Industries Inc.

Megart Systems Inc.

Russell Food Equipment Ltd.

Solarlift Material Handling

Toronto Bakery & Food Equip.

tunnel ovens

Equipment Doyon Inc.

tunnels; cooling Auto-bake

Kaak Group North America Inc.

Kess Industries Inc

Perfect Equipements Inc.

Polar Technologies Inc.

Praxair Canada Inc.

Pro Bake Inc.

The Peerless Group

Toronto Bakery & Food Equip.

turntaBles, production

Kess Industries Inc

Kopykake Ent.

McCall’s School Of Cake Decoration Inc.

Megart Systems Inc.

Routhier & Fils

Unifiller Systems Inc.

turnover machines, auto

Arcobaleno/EZ Fill

Faessler Inc.

R.F. Bakery Equipment Systems

Rheon USA

Rondo Bakery Equipment Inc.

Routhier & Fils

Toronto Bakery & Food Equip.

tying machines

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

uunloaders

Abi Ltd.

AMF Bakery Systems

Dunbar Systems Inc.

Graybill Machines Inc.

Kaak Group North America Inc.

Megart Systems Inc.

Pro Bake Inc.

Process In Motion Inc.

Toronto Bakery & Food Equip.

used Bakery

equipment & machinery

Arctic Refrigeration & Equipment

Cinelli-Esperia Corp. G.

Emcan

Equipment Doyon Inc.

Erika Record Llc

Faessler Inc.

Harvest Corporation

Kook-E-King/Practical Baker

L.C. Bakery Equipment Services Ltd.

Lockwood Manufacturing Inc.

Nicholson Equipment

Perfect Score Co. Inc. The

Pro Bake Inc.

R.F. Bakery Equipment Systems

Reading Bakery Systems

Rondo Bakery Equipment Inc.

Routhier & Fils

Rtb - A Bundy Baking Solution

Russell Food Equipment Ltd.

Shaffer

Sun Bakery Equipment Sales Ltd.

Systemes KLR Systems Inc.

The Peerless Group

Toronto Bakery & Food Equip.

Williams Restaurant Equipment

Vvacuum systems

KL Products Inc.

Pneu-tech Systems Limited

Process In Motion Inc.

Semco Systems Limited

Shick

Sun Bakery Equipment Sales Ltd.

valves, FloW regulating

Contemar Silo Systems Inc.

John Brooks Company Ltd.

Ordan Thermal Products

Process In Motion Inc.

R.F. Bakery Equipment Systems

Semco Systems Limited

Shick

ventilators

Russell Food Equipment Ltd.

Toronto Bakery & Food Equip.

WWall panels

Gerlau Sales Ltd.

R.F. Bakery Equipment Systems

Toronto Bakery & Food Equip.

Warmers

Brute Kitchen Equipment

Chesher Equipment Ltd.

Custom Diamond Brute

Custom Diamond International

Equipment Doyon Inc.

Hatco Corporation

L.C. Bakery Equipment Services Ltd.

Nicholson Equipment

Routhier & Fils

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

Water chillers

Bakerymachinery.net

Cinelli-Esperia Corp. G.

EM Bakery Equipment B.C. Ltd.

Emcan

Erika Record Llc

Faessler Inc.

L.C. Bakery Equipment Services Ltd.

Polar Technologies Inc.

Pro Bake Inc.

R.F. Bakery Equipment Systems

Revent

Routhier & Fils

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

Water meters

Bakerymachinery.net

Belshaw Brothers Inc.

Belshaw Adamatic Bakery Group

Cinelli-Esperia Corp. G.

EM Bakery Equipment B.C. Ltd.

Emcan

Equipment Doyon Inc.

Erika Record Llc

Faessler Inc.

Harvest Corporation

Kisco Manufacturing

L.C. Bakery Equipment Services Ltd.

Nicholson Equipment

Pro Bake Inc.

Process In Motion Inc.

R.F. Bakery Equipment Systems

Revent

Routhier & Fils

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

Whipping machines, cream

Bakon USA Food Equipment Inc

Faessler Inc.

L.C. Bakery Equipment Services Ltd.

Lentia Enterprises Ltd.

Nicholson Equipment

R.F. Bakery Equipment Systems

Toronto Bakery & Food Equip.

Whisks, air pressure

Toronto Bakery & Food Equip.

Wrapping machines

Megart Systems Inc.

PFM Packaging Machinery Corporation

Process In Motion Inc.

Routhier & Fils

Saturn Packaging Equipment

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

Unisource Canada Inc.

x-ray inspection systems

Fortress Technology

Loma Systems (Canada) Inc.

Loma Systems Inc.

Mettler-Toledo Safeline Inc

Orus Integration Inc.

Systemes KLR Systems Inc.

Toronto Bakery & Food Equip.

acacia

Harold T. Griffin Inc.

AL.V. Lomas Limited

Nealanders International Inc.

Quadra Chemicals Ltd.

Univar Canada Limited (formerly Vopak)

acidiFers

Continental Ingredients Canada

Dover Flour Mills

Food Source Company

Harold T. Griffin Inc.

Multi Chem Inc.

Nealanders International Inc.

Univar Canada Limited (formerly Vopak)

acids

A M Ingredients

Albion Bakery Supplies

Baker’s And Us

Bartek Ingredients Inc.

Caravan Ingredients

Continental Ingredients Canada

Embassy Flavours Ltd.

Farinex Distribution

L.V. Lomas Limited

McCall’s Bakers Warehouse

McCall’s School Of Cake Decoration Inc.

McCormick Canada Co.

Multi Chem Inc.

Nealanders International Inc.

Quadra Chemicals Ltd.

Rudolph Sales

Univar Canada Limited (formerly Vopak)

acidulants

ADM

Am Ingredients Corp.

Bartek Ingredients Inc.

Continental Ingredients Canada

Dover Flour Mills

Fleischmann’s Yeast

Food Source Company

LCL Performance Products Lp

L.V. Lomas Limited

Nealanders International Inc.

Quadra Chemicals Ltd.

Tate & Lyle

Univar Canada Limited (formerly Vopak)

additives

Albion Bakery Supplies

Bakemark Canada Ltd.

Baker’s And Us

C.K. Foods Inc.

Caravan Ingredients

Danisco Canada Inc.

Dover Flour Mills

Ingredients

Farinex Distribution

MLG Enterprises Limited

Nealanders International Inc.

Olympic Wholesale Co. Ltd.

Rudolph Sales

Snow Cap Enterprises Ltd.

Univar Canada Limited (formerly Vopak)

agar

Food Source Company

Grain Process Enterprises Ltd.

Harold T. Griffin Inc.

Mimac Glaze Limited

Nealanders International Inc.

Quadra Chemicals Ltd.

Qualifirst Foods Ltd.

Univar Canada Limited (formerly Vopak)

alginates

Danisco Canada Inc.

International Specialties Product Inc.

Nealanders International Inc.

Univar Canada Limited (formerly Vopak)

almond Butter

Baker’s And Us

Farinex Distribution

Grain Process Enterprises Ltd.

International Bakers Services Inc

Professional Ingredient Marketing

Rudolph Sales

Sherman Barker Trading Inc.

The American Almond Products Co. Inc.

almond croissant FillinG

Farinex Distribution

Fiera Foods Company

Olympic Wholesale Co. Ltd.

Puratos Canada Inc.

The American Almond Products Co. Inc.

almond extract

Albion Bakery Supplies

Baker’s And Us

C.K. Foods Inc.

Dover Flour Mills

Farinex Distribution

France Decor Canada

Grain Process Enterprises Ltd.

International Bakers Services Inc

McCall’s Bakers Warehouse

McCall’s School Of Cake Decoration Inc.

Olympic Wholesale Co. Ltd.

Qualifirst Foods Ltd.

Richardson Foods Group

TFF-Technology Flavors & Fragrances Inc.

almond paste

Albion Bakery Supplies

All Gold Imports Inc.

Bakemark Canada Ltd.

Baker’s And Us

Dover Flour Mills

Emcan

Farinex Distribution

France Decor Canada

Grain Process Enterprises Ltd.

International Bakers Services Inc

L & M Bakers Supply Co.

Lentia Enterprises Ltd.

Mar Sia Import/Export

McCall’s Bakers Warehouse

McCall’s School Of Cake Decoration Inc.

Olympic Wholesale Co. Ltd.

Qualifirst Foods Ltd.

Qzina Specialty Foods Inc. (Western)

Richardson Foods Group

Rudolph Sales

Snow Cap Enterprises Ltd.

The American Almond Products Co. Inc.

amaranth

Grain Process Enterprises Ltd.

Harold T. Griffin Inc.

Port Royal Mills Ltd.

Sensient Colors Canada Ltd.

angel Foods mix

Advanced Bakery Ingredients Inc.

Albion Bakery Supplies

Bakemark Canada Ltd.

Baker’s And Us

Caravan Ingredients

Embassy Flavours Ltd.

Farinex Distribution

Fiera Foods Company

Gumpert’s

Horizon Milling Gp

Olympic Wholesale Co. Ltd.

Puratos Canada Inc.

Richardson Foods Group

Rudolph Sales

Smucker Foods/ Robin Hood

Snow Cap Enterprises Ltd.

Tri-Blend Bakery Mixes Inc.

anise seed

Albion Bakery Supplies

Farinex Distribution

Grain Process Enterprises Ltd.

McCormick Canada Co.

Olympic Wholesale Co. Ltd.

Qualifirst Foods Ltd.

Rudolph Sales

Snow Cap Enterprises Ltd.

anti-oxidants

C.K. Foods Inc.

Danisco Canada Inc.

Dealers Ingredients Inc.

Dover Flour Mills

Farinex Distribution

Ingredient Company The

Kerry Ingredients Canada

L.V. Lomas Limited

Mar Sia Import/Export

Multi Chem Inc.

Nealanders International Inc.

Quadra Chemicals Ltd.

Rudolph Sales

Univar Canada Limited (formerly Vopak)

Wild Flavors (US) Inc.

apple sauce

Albion Bakery Supplies

Baker’s And Us

Farinex Distribution

Grain Process Enterprises Ltd.

Harold T. Griffin Inc.

Mar Sia Import/Export

Olympic Wholesale Co. Ltd.

Richardson Foods Group

Skjodt-Barrett Foods Inc.

Snow Cap Enterprises Ltd.

apples

All Gold Imports Inc.

Harold T. Griffin Inc.

Mar Sia Import/Export

Mayfield Farms

René Rivet Inc.

Rudolph Sales

aspartame

A M Ingredients

Can Am Ingredients Inc.

Farinex Distribution

Thomas Large & Singer Inc.

Univar Canada Limited (formerly Vopak)

Wild Flavors (US) Inc.

BBake-staBle Filling

The American Almond Products Co. Inc.

Baking poWder

Albion Bakery Supplies

Bakemark Canada Ltd.

Baker’s And Us

C.K. Foods Inc.

Caravan Ingredients

Dover Flour Mills

Farinex Distribution

Fleischmann’s Yeast

Grain Process Enterprises Ltd.

Harold T. Griffin Inc.

Lallemand Distribution Inc.

Lesaffre Yeast Corporation

McCall’s Bakers Warehouse

Nealanders International Inc.

Olympic Wholesale Co. Ltd.

Quadra Chemicals Ltd.

Richardson Foods Group

Rudolph Sales

Snow Cap Enterprises Ltd.

Traynors Bakery Wholesale

Baking soda

Albion Bakery Supplies

Bakemark Canada Ltd.

Baker’s And Us

C.K. Foods Inc.

Caravan Ingredients

Dover Flour Mills

Farinex Distribution

Fleischmann’s Yeast

Grain Process Enterprises Ltd.

Harold T. Griffin Inc.

Lallemand Distribution Inc.

Nealanders International Inc.

Olympic Wholesale Co. Ltd.

Quadra Chemicals Ltd.

Richardson Foods Group

Rudolph Sales

Snow Cap Enterprises Ltd.

Traynors Bakery Wholesale

Univar Canada Limited (formerly Vopak)

Bananas; slices, puree

Albion Bakery Supplies

All Gold Imports Inc.

Bakemark Canada Ltd.

Baker’s And Us

Evergold Trading Inc.

Farinex Distribution

Grain Process Enterprises Ltd.

Harold T. Griffin Inc.

MLG Enterprises Limited

Olympic Wholesale Co. Ltd.

Professional Ingredient Marketing

René Rivet Inc.

Rudolph Sales

Sherman Barker Trading Inc.

Snow Cap Enterprises Ltd.

Thomas Large & Singer Inc.

Vegfresh Inc.

Bases

Advanced Bakery Ingredients Inc.

Albion Bakery Supplies

Bakemark Canada Ltd.

Baker’s And Us

Caravan Ingredients

Dawn Food Products (Canada) Ltd.

Dover Flour - Montreal

Dover Flour Mills

Dover Flour Halifax

Farinex Distribution

Fiera Foods Company

Ingredients

General Mills Bakeries & Foodservice

Gumpert’s

Horizon Milling Gp

Ingredients-plus

Lentia Enterprises Ltd.

Mimac Glaze Limited

MLG Enterprises Limited

Nealanders International Inc.

Olympic Wholesale Co. Ltd.

Puratos Canada Inc.

Randolph & James Flax Mills Ltd.

Richardson Foods Group

Rudolph Sales

Smucker Foods/ Robin Hood

Snow Cap Enterprises Ltd.

Traynors Bakery Wholesale

Univar Canada Limited (formerly Vopak)

Batter, muFFin

Cho C olate

Albion Bakery Supplies

Bakemark Canada Ltd.

Baker’s And Us

Dover Flour Mills

Farinex Distribution

Fiera Foods Company

Maximum Food Sales

Olympic Wholesale Co. Ltd.

Richardson Foods Group

Rudolph Sales

Smucker Foods/Eagle Brand

Snow Cap Enterprises Ltd.

Bavarian poWder mix

Albion Bakery Supplies

Baker’s And Us

Farinex Distribution

Gumpert’s

Lentia Enterprises Ltd.

Olympic Wholesale Co. Ltd.

Puratos Canada Inc.

Rudolph Sales

Snow Cap Enterprises Ltd.

Beverages

Elco Fine Foods Inc.

Farinex Distribution

Grain Process Enterprises Ltd.

Harold T. Griffin Inc.

Kerry Ingredients Canada

Olympic Wholesale Co. Ltd.

Qualifirst Foods Ltd.

Richardson Foods Group

Sensient Colors Canada Ltd.

Snow Cap Enterprises Ltd.

Wild Flavors (US) Inc.

BicarBonate oF soda

Albion Bakery Supplies

Caravan Ingredients

Dover Flour Mills

Farinex Distribution

Grain Process Enterprises Ltd.

Olympic Wholesale Co. Ltd.

Quadra Chemicals Ltd.

Richardson Foods Group

Rudolph Sales

Snow Cap Enterprises Ltd.

Traynors Bakery Wholesale

Univar Canada Limited (formerly Vopak)

Bran

A M Ingredients

Albion Bakery Supplies

Bakemark Canada Ltd.

Baker’s And Us

Dakota Prairie Organic Flour Do.

Dover Flour Mills

Dover Flour Halifax

Farinex Distribution

Grain Process Enterprises Ltd.

Hayhoe Mills Ltd.

Kraft Canada Inc. Mississauga Mill

Rudolph Sales

Snow Cap Enterprises Ltd.

Sunopta Ingredients Group

Traynors Bakery Wholesale

Univar Canada Limited (formerly Vopak)

Bread Bases

Lentia

Bread Fats

Albion Bakery Supplies

Baker’s And Us

Bunge Canada

Dover Flour Mills

Farinex Distribution

Kerry Ingredients Canada

Loders Croklaan

Nealanders International Inc.

Olympic Wholesale Co. Ltd.

Richardson Foods Group

Rudolph Sales

Snow Cap Enterprises Ltd.

Univar Canada Limited (formerly Vopak)

Bread improvers

Advanced Bakery Ingredients Inc.

Albion Bakery Supplies

Bakemark Canada Ltd.

Baker’s And Us

C.K. Foods Inc.

Caravan Ingredients

Danisco Canada Inc.

Dawn Food Products (Canada) Ltd.

Dealers Ingredients Inc.

Dover Flour - Montreal

Dover Flour Mills

Dover Flour Halifax

Farinex Distribution

Fleischmann’s Yeast

Grain Process Enterprises Ltd.

Harold T. Griffin Inc.

Ingredients-plus

Kerry Ingredients Canada

L.V. Lomas Limited

Lallemand Distribution Inc.

Lentia Enterprises Ltd.

Nealanders International Inc.

Olympic Wholesale Co. Ltd.

Puratos Canada Inc.

Quadra Chemicals Ltd.

Richardson Foods Group

Rudolph Sales

Snow Cap Enterprises Ltd.

Traynors Bakery Wholesale

Univar Canada Limited (formerly Vopak)

Bread soFteners

Advanced Bakery Ingredients Inc.

Albion Bakery Supplies

Bakemark Canada Ltd.

Baker’s And Us

C.K. Foods Inc.

Caravan Ingredients

Danisco Canada Inc.

Dover Flour - Montreal

Dover Flour Mills

Dover Flour Halifax

Farinex Distribution

Vancouver: 604-576-8838 Toronto: 905-625-2804 www.lentia.com

Harold T. Griffin Inc.

Ingredients-plus

Kerry Ingredients Canada

L.V. Lomas Limited

Lallemand Distribution Inc.

Lesaffre Yeast Corporation

MLG Enterprises Limited

Nealanders International Inc.

Olympic Wholesale Co. Ltd.

Puratos Canada Inc.

Rudolph Sales

Snow Cap Enterprises Ltd.

Univar Canada Limited (formerly Vopak)

Bromate replacers

Advanced Bakery Ingredients Inc.

Albion Bakery Supplies

Baker’s And Us

Caravan Ingredients

Dover Flour Mills

Farinex Distribution

Lallemand Distribution Inc.

MLG Enterprises Limited

Nealanders International Inc.

Olympic Wholesale Co. Ltd.

Snow Cap Enterprises Ltd.

Bulk cereals

Albion Bakery Supplies

Grain Process Enterprises Ltd.

Hayhoe Mills Ltd.

New Life Mills Limited

Olympic Wholesale Co. Ltd.

Snow Cap Enterprises Ltd.

Bulking agents

Baker’s And Us

Continental Ingredients Canada

Danisco Canada Inc.

Harold T. Griffin Inc.

Kerry Ingredients Canada

Quadra Chemicals Ltd.

Rudolph Sales

Tate & Lyle

Univar Canada Limited (formerly Vopak)

Butter cream Base

Albion Bakery Supplies

Bakemark Canada Ltd.

Dealers Ingredients Inc.

Farinex Distribution

Gumpert’s

Mimac Glaze Limited

Olympic Wholesale Co. Ltd.

Snow Cap Enterprises Ltd.

Butter, poWdered

Albion Bakery Supplies

Dealers Ingredients Inc.

Farinex Distribution

Kerry Ingredients Canada

Butter Access Ingredients

Baker’s And Us

Can Am Ingredients Inc.

Dealers Ingredients Inc.

Evergold Trading Inc.

Farinex Distribution

Foothills Creamery Ltd.

Gay Lea Foods

Maximum Food Sales

Olympic Wholesale Co. Ltd.

Parmalat Canada

Professional Ingredient Marketing

René Rivet Inc.

Rudolph Sales

Snow Cap Enterprises Ltd.

Buttermilk

Access Ingredients

Albion Bakery Supplies

Bakemark Canada Ltd.

New Life Mills Limited

Olympic Wholesale Co. Ltd.

Richardson Foods Group

Lesaffre Yeast Corporation

MLG Enterprises Limited

Parmalat Canada

René Rivet Inc.

Snow Cap Enterprises Ltd.

Vancouver: 604-576-8838

Can Am Ingredients Inc.

Dealers Ingredients Inc.

Toronto: 905-625-2804

Farinex Distribution

www.lentia.com

Foothills Creamery Ltd.

Gay Lea Foods

Grain Process Enterprises Ltd.

Olympic Wholesale Co. Ltd.

Parmalat Canada

René Rivet Inc.

Snow Cap Enterprises Ltd.

Ccake Bases

Advanced Bakery Ingredients Inc.

Albion Bakery Supplies

Bakemark Canada Ltd.

Baker’s And Us

Caravan Ingredients

Dawn Food Products (Canada) Ltd.

Dover Flour - Montreal

Dover Flour Mills

Dover Flour Halifax

Embassy Flavours Ltd.

Farinex Distribution

Fiera Foods Company

Gumpert’s

Horizon Milling Gp

Lentia Enterprises Ltd.

Nealanders International Inc.

Olympic Wholesale Co. Ltd.

Puratos Canada Inc.

Richardson Foods Group

Rudolph Sales

Smucker Foods/Eagle Brand

Smucker Foods/ Robin Hood

Snow Cap Enterprises Ltd.

Tri-Blend Bakery Mixes Inc.

cake conditioners

Advanced Bakery Ingredients Inc.

Albion Bakery Supplies

Baker’s And Us

C.K. Foods Inc.

Caravan Ingredients

Danisco Canada Inc.

Dealers Ingredients Inc.

Dover Flour Mills

Farinex Distribution

Grain Process Enterprises Ltd.

Harold T. Griffin Inc.

Kerry Ingredients Canada

Lallemand Distribution Inc.

MLG Enterprises Limited

Nealanders International Inc.

Olympic Wholesale Co. Ltd.

Puratos Canada Inc.

Quadra Chemicals Ltd.

Rudolph Sales

Snow Cap Enterprises Ltd.

Univar Canada Limited (formerly Vopak)

cake doughnut mixes

Advanced Bakery Ingredients Inc.

Albion Bakery Supplies

Bakemark Canada Ltd.

Baker’s And Us

Caravan Ingredients

Dawn Food Products (Canada) Ltd.

Dover Flour - Montreal

Dover Flour Mills

Dover Flour

Halifax

Farinex Distribution

Fiera Foods Company

General Mills Bakeries & Foodservice

Horizon Milling Gp

Kerry Ingredients Canada

Olympic Wholesale Co. Ltd.

Puratos Canada Inc.

Richardson Foods Group

Rudolph Sales

Smucker Foods/Eagle Brand

Smucker Foods/ Robin Hood

Snow Cap Enterprises Ltd.

cake improvers

Advanced Bakery Ingredients Inc.

Albion Bakery Supplies

Bakemark Canada Ltd.

Baker’s And Us

C.K. Foods Inc.

Caravan Ingredients

Danisco Canada Inc.

Dover Flour Mills

Farinex Distribution

Gumpert’s

Harold T. Griffin Inc.

Kerry Ingredients Canada

Lallemand Distribution Inc.

Loders Croklaan

MLG Enterprises Limited

Nealanders International Inc.

Olympic Wholesale Co. Ltd.

Puratos Canada Inc.

Quadra Chemicals Ltd.

Rudolph Sales

Snow Cap Enterprises Ltd.

Univar Canada Limited (formerly Vopak)

calcium

Albion Bakery Supplies

Baker’s And Us

Can Am Ingredients Inc.

Dover Flour Mills

Farinex Distribution

Lallemand Distribution Inc.

Loders Croklaan

Multi Chem Inc.

Nealanders International Inc.

Olympic Wholesale Co. Ltd.

Ontario Bakery Supplies

Quadra Chemicals Ltd.

Rudolph Sales

Snow Cap Enterprises Ltd.

Traynors Bakery Wholesale

Univar Canada Limited (formerly Vopak)

candied Fruits

Bakemark Canada Ltd.

Baker’s And Us

Dover Flour Mills

Gastronomia

Harold T. Griffin Inc.

Kerry Ingredients Canada

Qualifirst Foods Ltd.

Rudolph Sales

Sherman Barker Trading Inc.

Snow Cap Enterprises Ltd.

caramel

A M Ingredients

Albion Bakery Supplies

Baker’s And Us

Cargill

Cargill Cocoa & Chocolate

Dawn Food Products (Canada) Ltd.

Dover Flour Mills

Farinex Distribution

Food Source Company

Gumpert’s

Harold T. Griffin Inc.

Kerry Ingredients Canada

McCall’s School Of Cake Decoration Inc.

McCormick Canada Co.

MLG Enterprises Limited

Nealanders International Inc.

Olympic Wholesale Co. Ltd.

Puratos Canada Inc.

Qualifirst Foods Ltd.

René Rivet Inc.

Rudolph Sales

Sensient Colors Canada Ltd.

Snow Cap Enterprises Ltd.

caraWay seeds

Albion Bakery Supplies

All Gold Imports Inc.

Baker’s And Us

C.K. Foods Inc.

Dover Flour Mills

Farinex Distribution

Grain Process Enterprises Ltd.

Jan K. Overweel Ltd.

McCormick Canada Co.

Olympic Wholesale Co. Ltd.

Port Royal Mills Ltd.

Qualifirst Foods Ltd.

Rudolph Sales

Snow Cap Enterprises Ltd.

caroB

A M Ingredients

Albion Bakery Supplies

Farinex Distribution

Grain Process Enterprises Ltd.

Harold T. Griffin Inc.

L.V. Lomas Limited

McCormick Canada Co.

Nealanders International Inc.

Rudolph Sales

carregeenan

Access Ingredients

Danisco Canada Inc.

Farinex Distribution

Harold T. Griffin Inc.

International Specialties Product Inc.

Kerry Ingredients Canada

L.V. Lomas Limited

Nealanders International Inc.

Quadra Chemicals Ltd.

Univar Canada Limited (formerly Vopak)

cellulose

Dover Flour Mills

Farinex Distribution

Harold T. Griffin Inc.

L.V. Lomas Limited

La Gaterie

Univar Canada Limited (formerly Vopak)

cereals

Dover Flour Mills

Farinex Distribution

Grain Process Enterprises Ltd.

Hayhoe Mills Ltd.

Inca North Marketing

Kellogg Canada Inc.

Kerry Ingredients Canada

New Life Mills Limited

Olympic Wholesale Co. Ltd.

Quaker Foodservice

Rogers Foods Ltd.

Rudolph Sales

Snow Cap Enterprises Ltd.

Weetabix Of Canada Limited

cheese

Access Ingredients

Albion Bakery Supplies

Baker’s And Us

Can Am Ingredients Inc.

Dealers Ingredients Inc.

Elco Fine Foods Inc.

Farinex Distribution

Foothills Creamery Ltd.

Gay Lea Foods

General Mills Bakeries & Foodservice

Harold T. Griffin Inc.

International Bakers Services Inc

Ivanhoe Cheese Inc.

Kerry Ingredients Canada

Olympic Wholesale Co. Ltd.

Parmalat Canada

Qualifirst Foods Ltd.

René Rivet Inc.

Richardson Foods Group

Rudolph Sales

Snow Cap Enterprises Ltd.

cherries, canned

Baker’s And Us

C.K. Foods Inc.

Dover Flour Mills

Elco Fine Foods Inc.

Mar Sia Import/Export

chocolate & cocoa

A M Ingredients

ADM Cocoa Canada Ltd.

ADM

Albion Bakery Supplies

All Gold Imports Inc.

Am Ingredients Corp.

Bakemark Canada Ltd.

Baker’s And Us

C.K. Foods Inc.

Cargill

Cargill Cocoa & Chocolate

Chocolate Masters Inc.

Continental Ingredients Canada

Dawn Food Products (Canada) Ltd.

Dealers Ingredients Inc.

Donini Chocolate Ltd.

Dover Flour Mills

Elco Fine Foods Inc.

Evergold Trading Inc.

Farinex Distribution

Food Source Company

France Decor Canada

Grain Process Enterprises Ltd.

Harold T. Griffin Inc.

Jan K. Overweel Ltd.

Lentia Enterprises Ltd.

McCall’s Bakers Warehouse

McCall’s School Of Cake Decoration Inc.

Nealanders International Inc.

Olympic Wholesale Co. Ltd.

Prosperity Foods

Puratos Canada Inc.

Qualifirst Foods Ltd.

Qzina Specialty Foods Inc. (Western)

Rudolph Sales

Sherman Barker Trading Inc.

Snow Cap Enterprises Ltd.

Univar Canada Limited (formerly Vopak)

chocolate

A Tradition of Excellence

Olympic Wholesale Co. Ltd.

Qualifirst Foods Ltd.

Richardson Foods Group

Rudolph Sales

Snow Cap Enterprises Ltd.

A M Ingredients

ADM Cocoa Canada Ltd.

ADM

Albion Bakery Supplies

All Gold Imports Inc.

Am Ingredients Corp.

Baker’s And Us

C.K. Foods Inc.

Cargill

Cargill Cocoa & Chocolate

Chocolate Masters Inc.

Dawn Food Products (Canada) Ltd.

Dealers Ingredients Inc.

Dover Flour Mills

Elco Fine Foods Inc.

Evergold Trading Inc.

Farinex Distribution

France Decor Canada

Grain Process Enterprises Ltd.

Gumpert’s

Harold T. Griffin Inc.

Kerry Ingredients Canada

Lentia Enterprises Ltd.

cocoa

poWder

A M Ingredients

ADM Cocoa Canada Ltd.

ADM

Albion Bakery Supplies

All Gold Imports Inc.

Am Ingredients Corp.

Baker’s And Us

C.K. Foods Inc.

Cargill

Cargill Cocoa & Chocolate

Continental Ingredients Canada

Dealers Ingredients Inc.

Dover Flour Mills

Elco Fine Foods Inc.

Farinex Distribution

Food Source Company

France Decor Canada

Grain Process Enterprises Ltd.

Harold T. Griffin Inc.

Jan K. Overweel Ltd.

McCall’s Bakers Warehouse

McCall’s School Of Cake Decoration Inc.

MLG Enterprises Limited

Nealanders International Inc.

Cho C olate

Vancouver: 604-576-8838

Toronto: 905-625-2804

www.lentia.com

McCall’s Bakers Warehouse

McCall’s School Of Cake Decoration Inc.

Neilson International Limited

Olympic Wholesale Co. Ltd.

Prosperity Foods

Qualifirst Foods Ltd.

Qzina Specialty Foods Inc. (Western)

Richardson Foods Group

Rudolph Sales

Snow Cap Enterprises Ltd.

Traynors Bakery Wholesale

citric

A M Ingredients

Albion Bakery Supplies

Am Ingredients Corp.

Baker’s And Us

Can Am Ingredients Inc.

Dover Flour Mills

Embassy Flavours Ltd.

Farinex Distribution

Grain Process Enterprises Ltd.

L.V. Lomas Limited

McCall’s Bakers Warehouse

McCormick Canada Co.

Nealanders International Inc.

Olympic Wholesale Co. Ltd.

Quadra Chemicals Ltd.

Qualifirst Foods Ltd.

Rudolph Sales

Snow Cap Enterprises Ltd.

Univar Canada Limited (formerly Vopak)

cocoa Butter, suBstitute

ADM

Albion Bakery Supplies

Am Ingredients Corp.

Cargill

Dealers Ingredients Inc.

Dover Flour Mills

Farinex Distribution

Jan K. Overweel Ltd.

Lentia Enterprises Ltd.

Loders Croklaan

McCall’s Bakers Warehouse

McCall’s School Of Cake Decoration Inc.

Qualifirst Foods Ltd.

Qzina Specialty Foods Inc. (Western)

Rudolph Sales

Dover Flour Mills

Embassy Flavours Ltd.

Farinex Distribution

France Decor Canada

Grain Process Enterprises Ltd.

Ingredient Company The

L.V. Lomas Limited

Loders Croklaan

McCall’s Bakers Warehouse

McCall’s School Of Cake Decoration Inc.

MLG Enterprises Limited

Multi Chem Inc.

Olympic Wholesale Co. Ltd.

Petra International

René Rivet Inc.

Richardson Foods Group

Rudolph Sales

Sensient Colors Canada Ltd.

Snow Cap Enterprises Ltd.

Speedo Foods & Flavours Inc.

Traynors Bakery Wholesale

Univar Canada Limited (formerly Vopak)

Wild Flavors (US) Inc.

conditioners

Donini Chocolate Ltd.

Dover Flour Mills

Elco Fine Foods Inc.

Farinex Distribution

Lentia Enterprises Ltd.

McCall’s Bakers Warehouse

McCall’s School Of Cake Decoration Inc.

MLG Enterprises Limited

Neilson International Limited

Olympic Wholesale Co. Ltd.

Puratos Canada Inc.

Qualifirst Foods Ltd.

Qzina Specialty Foods Inc. (Western)

Rudolph Sales

Snow Cap Enterprises Ltd.

cream cheese

Albion Bakery Supplies

Bakemark Canada Ltd.

Baker’s And Us

Can Am Ingredients Inc.

Dealers Ingredients Inc.

Farinex Distribution

Gay Lea Foods

Kerry Ingredients Canada

Olympic Wholesale Co. Ltd.

bread bases

Albion Bakery Supplies

Professional Ingredient Marketing

Prosperity Foods

Qualifirst Foods Ltd.

C ustards

Bakemark Canada Ltd.

Baker’s And Us

C.K. Foods Inc.

Olympic Wholesale Co. Ltd.

Parmalat Canada

Qualifirst Foods Ltd.

René Rivet Inc.

Qzina Specialty Foods Inc. (Western)

Vancouver: 604-576-8838

Rudolph Sales

Toronto: 905-625-2804

www.lentia.com

Sherman Barker Trading Inc.

SK Food International

Snow Cap Enterprises Ltd.

coconut

Access Ingredients

Albion Bakery Supplies

All Gold Imports Inc.

Baker’s And Us

C.K. Foods Inc.

Compass Food Sales Co. Ltd.

Dawn Food Products (Canada) Ltd.

Dover Flour Mills

Farinex Distribution

Gastronomia

Grain Process Enterprises Ltd.

Harold T. Griffin Inc.

Lentia Enterprises Ltd.

McCall’s Bakers Warehouse

McCall’s School Of Cake Decoration Inc.

Olympic Wholesale Co. Ltd.

Ontario Bakery Supplies

Professional Ingredient Marketing

Prosperity Foods

Qualifirst Foods Ltd.

Reinhart Foods Ltd.

Richardson Foods Group

Rudolph Sales

Sass Foods Inc.

Snow Cap Enterprises Ltd.

Thomas Large & Singer Inc.

Traynors Bakery Wholesale

Vanamerongen & Son Inc.

coFFee Whiteners

Albion Bakery Supplies

Caravan Ingredients

Continental Ingredients Canada

Dealers Ingredients Inc.

Grain Process Enterprises Ltd.

Harold T. Griffin Inc.

Kerry Ingredients Canada

Olympic Wholesale Co. Ltd.

Snow Cap Enterprises Ltd.

colours

Albion Bakery Supplies

Baker’s And Us

Bonnie & Don Flavours Inc.

C.K. Foods Inc.

Carmi Flavors

Chefmaster

Dawn Food Products (Canada) Ltd.

Dealers Ingredients Inc.

Vancouver: 604-576-8838

Caravan Ingredients

Toronto: 905-625-2804

Danisco Canada Inc.

Dover Flour Mills

www.lentia.com

Farinex Distribution

Fiera Foods Company

Grain Process Enterprises Ltd.

Harold T. Griffin Inc.

Kerry Ingredients Canada

Lallemand Distribution Inc.

Loders Croklaan

MLG Enterprises Limited

Nealanders International Inc.

Olympic Wholesale Co. Ltd.

Puratos Canada Inc.

Quadra Chemicals Ltd.

Rudolph Sales

Snow Cap Enterprises Ltd.

Univar Canada Limited (formerly Vopak)

cookie mixes

Albion Bakery Supplies

Bakemark Canada Ltd.

Baker’s And Us

Caravan Ingredients

Dawn Food Products (Canada) Ltd.

Dover Flour Mills

Dover Flour Halifax

Farinex Distribution

Fiera Foods Company

General Mills Bakeries & Foodservice

Gumpert’s

Horizon Milling Gp

Maximum Food Sales

Olympic Wholesale Co. Ltd.

Ontario Bakery Supplies

Puratos Canada Inc.

Quaker Foodservice

Richardson Foods Group

Rudolph Sales

Smucker Foods/Eagle Brand

Smucker Foods/ Robin Hood

Snow Cap Enterprises Ltd.

The American Almond Products Co. Inc.

corn germ; staBilized

Dover Flour Mills

Farinex Distribution

Olympic Wholesale Co. Ltd.

Rudolph Sales

couvertures

ADM Cocoa Canada Ltd.

All Gold Imports Inc.

Baker’s And Us

Cargill

Chocolate Masters Inc.

Vancouver: 604-576-8838

Richardson Foods Group

Toronto: 905-625-2804

Rudolph Sales

Snow Cap Enterprises Ltd.

www.lentia.com

cream oF tartar

Albion Bakery Supplies

Baker’s And Us

Dover Flour Mills

Farinex Distribution

Grain Process Enterprises Ltd.

McCall’s Bakers Warehouse

McCall’s School Of Cake Decoration Inc.

Quadra Chemicals Ltd.

Qualifirst Foods Ltd.

Richardson Foods Group

Rudolph Sales

Snow Cap Enterprises Ltd.

Univar Canada Limited (formerly Vopak)

cream puFF

Albion Bakery Supplies

Dover Flour Mills

Farinex Distribution

Gumpert’s

Olympic Wholesale Co. Ltd.

Rudolph Sales

Snow Cap Enterprises Ltd.

cream; Whipped (non-dairy)

Albion Bakery Supplies

Dealers Ingredients Inc.

Farinex Distribution

Flavor Right Foods

Harold T. Griffin Inc.

Kerry Ingredients Canada

Mimac Glaze Limited

Olympic Wholesale Co. Ltd.

Richardson Foods Group

Rudolph Sales

Snow Cap Enterprises Ltd.

crumBs

Albion Bakery Supplies

Dealers Ingredients Inc.

Farinex Distribution

Grain Process Enterprises Ltd.

Gumpert’s

Kellogg Canada Inc.

Nealanders International Inc.

Olympic Wholesale Co. Ltd.

Port Royal Mills Ltd.

Qualifirst Foods Ltd.

René Rivet Inc.

Richardson Foods Group

Rudolph Sales

Snow Cap Enterprises Ltd.

604-576-8838

905-625-2804

cultures, rye Bread

Bakemark Canada Ltd.

Dover Flour Mills

Farinex Distribution

Lallemand Distribution Inc.

MLG Enterprises Limited

Rudolph Sales

Snow Cap Enterprises Ltd.

Traynors Bakery Wholesale

custards

Lentia Enterprises Ltd.

C ustards

Vancouver: 604-576-8838

Toronto: 905-625-2804

www.lentia.com

Dairy Blends

Advanced Bakery Ingredients Inc.

Bakemark Canada Ltd.

Can Am Ingredients Inc.

Continental Ingredients Canada

Dealers Ingredients Inc.

Farinex Distribution

Foothills Creamery Ltd.

Gay Lea Foods

Kerry Ingredients Canada

L.V. Lomas Limited

Margarine Thibault Group

Olympic Wholesale Co. Ltd.

René Rivet Inc.

Richardson Foods Group

Snow Cap Enterprises Ltd.

Tate & Lyle

Traynors Bakery Wholesale

Ddates

Access Ingredients

Albion Bakery Supplies

All Gold Imports Inc.

Bakemark Canada Ltd.

Baker’s And Us

Compass Food Sales Co. Ltd.

Dover Flour Mills

Farinex Distribution

Grain Process Enterprises Ltd.

Mar Sia Import/Export

Olympic Wholesale Co. Ltd.

Prosperity Foods

Qualifirst Foods Ltd.

René Rivet Inc.

Richardson Foods Group

Rudolph Sales

Sass Foods Inc.

Sherman Barker Trading Inc.

Snow Cap Enterprises Ltd.

Traynors Bakery Wholesale

dehydrated

Albion Bakery Supplies

Farinex Distribution

Harold T. Griffin Inc.

Lentia Enterprises Ltd.

McCormick Canada Co.

Olympic Wholesale Co. Ltd.

Professional Ingredient Marketing

Prosperity Foods

René Rivet Inc.

Rudolph Sales

Snow Cap Enterprises Ltd.

Lallemand Distribution Inc.

Lesaffre Yeast Corporation

Loders Croklaan

MLG Enterprises Limited

Nealanders International Inc.

Olympic Wholesale Co. Ltd.

Puratos Canada Inc.

Quadra Chemicals Ltd.

Richardson Foods Group

Rudolph Sales

Snow Cap Enterprises Ltd.

Traynors Bakery Wholesale

Univar Canada Limited (formerly Vopak)

dough improvers

Advanced Bakery Ingredients Inc.

Albion Bakery Supplies

Bakemark Canada Ltd.

Baker’s And Us

C.K. Foods Inc.

doughnut improvers

Advanced Bakery Ingredients Inc.

Albion Bakery Supplies

Caravan Ingredients

Danisco Canada Inc.

Dover Flour Mills

Farinex Distribution

Harold T. Griffin Inc.

Kerry Ingredients Canada

Nealanders International Inc.

Olympic Wholesale Co. Ltd.

Puratos Canada Inc.

Quadra Chemicals Ltd.

Snow Cap Enterprises Ltd.

Univar Canada Limited (formerly Vopak)

doughnut tenderizers

Advanced Bakery Ingredients Inc.

Caravan Ingredients

Dover Flour Mills

Farinex Distribution

U.S. Highbush Blueberry Council

dextrose reFined corn

A M Ingredients

bread improvers

Albion Bakery Supplies

Vancouver: 604-576-8838

Am Ingredients Corp.

Toronto: 905-625-2804

Baker’s And Us

www.lentia.com

Can Am Ingredients Inc.

Casco Inc.

Continental Ingredients Canada

Farinex Distribution

Grain Process Enterprises Ltd.

Harold T. Griffin Inc.

International Sugars Inc.

L.V. Lomas Limited

Multi Chem Inc.

Olympic Wholesale Co. Ltd.

Quadra Chemicals Ltd.

Qualifirst Foods Ltd.

Rudolph Sales

Snow Cap Enterprises Ltd.

Univar Canada Limited (formerly Vopak)

divider oils

Albion Bakery Supplies

Bakemark Canada Ltd.

Baker’s And Us

C.K. Foods Inc.

Caravan Ingredients

Dover Flour Mills

Farinex Distribution

L.V. Lomas Limited

Lallemand Distribution Inc.

MLG Enterprises Limited

Nealanders International Inc.

Olympic Wholesale Co. Ltd.

Ontario Bakery Supplies

Richardson Foods Group

Rudolph Sales

Snow Cap Enterprises Ltd.

Traynors Bakery Wholesale

Univar Canada Limited (formerly Vopak)

dough conditioners

Advanced Bakery Ingredients Inc.

Albion Bakery Supplies

Bakemark Canada Ltd.

Baker’s And Us

Bunge Canada

C.K. Foods Inc.

Caravan Ingredients

Dawn Food Products (Canada) Ltd.

Dover Flour - Montreal

Dover Flour Mills

Dover Flour Halifax

Farinex Distribution

Fiera Foods Company

Fleischmann’s Yeast

Grain Process Enterprises Ltd.

Harold T. Griffin Inc.

Ingredients-plus

International Specialties Product Inc.

Kerry Ingredients Canada

L.V. Lomas Limited

Caravan Ingredients

Danisco Canada Inc.

Dover Flour - Montreal

Dover Flour Mills

Dover Flour Halifax

Farinex Distribution

Fiera Foods Company

Fleischmann’s Yeast

Harold T. Griffin Inc.

International Specialties Product Inc.

Kerry Ingredients Canada

Lallemand Distribution Inc.

Lentia Enterprises Ltd.

Lesaffre Yeast Corporation

MLG Enterprises Limited

Nealanders International Inc.

Olympic Wholesale Co. Ltd.

Puratos Canada Inc.

Quadra Chemicals Ltd.

Richardson Foods Group

Rudolph Sales

Snow Cap Enterprises Ltd.

Univar Canada Limited (formerly Vopak)

dough systems, short time

Caravan Ingredients

Dover Flour Mills

Farinex Distribution

Hayhoe Mills Ltd.

MLG Enterprises Limited

Nealanders International Inc.

New Life Mills Limited

Rudolph Sales

Snow Cap Enterprises Ltd.

dough Whiteners

Caravan Ingredients

Dover Flour Mills

Farinex Distribution

Nealanders International Inc.

Puratos Canada Inc.

Rudolph Sales

Snow Cap Enterprises Ltd.

doughnut glaze

Advanced Bakery Ingredients Inc.

Albion Bakery Supplies

Bakemark Canada Ltd.

Baker’s And Us

Caravan Ingredients

Dawn Food Products (Canada) Ltd.

Dover Flour Mills

Farinex Distribution

Fiera Foods Company

Gumpert’s

Harold T. Griffin Inc.

Mimac Glaze Limited

Nealanders International Inc.

Olympic Wholesale Co. Ltd.

Puratos Canada Inc.

Richardson Foods Group

Rudolph Sales

Skjodt-Barrett Foods Inc.

Snow Cap Enterprises Ltd.

Kerry Ingredients Canada

Nealanders International Inc.

Puratos Canada Inc.

Univar Canada Limited (formerly Vopak)

dragees

France Decor Canada

L & M Bakers Supply Co.

McCall’s Bakers Warehouse

McCall’s School Of Cake Decoration Inc.

Rudolph Sales

dyes: cookie & cracker

Rudolph Sales

Éclair Mix

Advanced Bakery Ingredients Inc.

Albion Bakery Supplies

Bakemark Canada Ltd.

Baker’s And Us

Dover Flour Mills

Fiera Foods Company

Gumpert’s

Puratos Canada Inc.

Rudolph Sales

Snow Cap Enterprises Ltd.

Eeggs

Advanced Bakery Ingredients Inc.

Albion Bakery Supplies

Bakemark Canada Ltd.

Burnbrae Farms Limited

Compass Food Sales Co. Ltd.

Eggsolutions Inc.

Farinex Distribution

Global Egg / Egg Solutions

McCall’s Bakers Warehouse

McCall’s School Of Cake Decoration Inc.

Olympic Wholesale Co. Ltd.

Ontario Bakery Supplies

Parmalat Canada

René Rivet Inc.

Richardson Foods Group

Rudolph Sales

Snow Cap Enterprises Ltd.

Traynors Bakery Wholesale

emulsiFiers

Access Ingredients

ADM

Albion Bakery Supplies

Bakemark Canada Ltd.

Baker’s And Us

C.K. Foods Inc.

Caravan Ingredients

Danisco Canada Inc.

Dover Flour Mills

Embassy Flavours Ltd.

Farinex Distribution

Fleischmann’s Yeast

Gumpert’s

Harold T. Griffin Inc.

Kerry Ingredients Canada

Kisco Manufacturing

L.V. Lomas Limited

Lallemand Distribution Inc.

Lentia Enterprises Ltd.

Loders Croklaan

McCall’s School Of Cake Decoration Inc.

Nealanders International Inc.

Olympic Wholesale Co. Ltd.

Puratos Canada Inc.

Quadra Chemicals Ltd.

Rudolph Sales

Snow Cap Enterprises Ltd.

Traynors Bakery Wholesale

Univar Canada Limited (formerly Vopak)

emulsions

Albion Bakery Supplies

Bakemark Canada Ltd.

Baker’s And Us

C.K. Foods Inc.

Dawn Food Products (Canada) Ltd.

Dover Flour Mills

Embassy Flavours Ltd.

Farinex Distribution

Kerry Ingredients Canada

Nealanders International Inc.

Olympic Wholesale Co. Ltd.

Richardson Foods Group

Rudolph Sales

Snow Cap Enterprises Ltd.

Stepan Company

Wild Flavors (US) Inc.

enrichment ingredients

Advanced Bakery Ingredients Inc.

Albion Bakery Supplies

C.K. Foods Inc.

Caravan Ingredients

Dover Flour - Montreal

Dover Flour Mills

Farinex Distribution

Kerry Ingredients Canada

L.V. Lomas Limited

Nealanders International Inc.

Rudolph Sales

enzymes

Advanced Bakery Ingredients Inc.

Baker’s And Us

C.K. Foods Inc.

Caravan Ingredients

Danisco Canada Inc.

Dover Flour Mills

Farinex Distribution

Harold T. Griffin Inc.

Kerry Ingredients Canada

Lallemand Distribution Inc.

Nealanders International Inc.

Puratos Canada Inc.

Quadra Chemicals Ltd.

Rudolph Sales

Univar Canada Limited (formerly Vopak)

eXtenDerS

Advanced Bakery Ingredients Inc.

Albion Bakery Supplies

Baker’s And Us

Caravan Ingredients

Danisco Canada Inc.

Dover Flour Mills

Farinex Distribution

Kerry Ingredients Canada

L.V. Lomas Limited

Lentia Enterprises Ltd.

Lesaffre Yeast Corporation

McCormick Canada Co.

Nealanders International Inc.

Parmalat Canada

Quadra Chemicals Ltd.

Rudolph Sales

Snow Cap Enterprises Ltd.

extracts

Bakemark Canada Ltd.

Dover Flour Mills

Embassy Flavours Ltd.

Grain Process Enterprises Ltd.

Gumpert’s

Harold T. Griffin Inc.

Ingredient Company The

International Bakers Services Inc

Nealanders International Inc.

Ottens Flavors

Qualifirst Foods Ltd.

René Rivet Inc.

Richardson Foods Group

Rudolph Sales

Snow Cap Enterprises Ltd.

Speedo Foods & Flavours Inc.

United Canadian Malt Ltd.

Wild Flavors (US) Inc.

Fat & oil specialties, extenders

ADM

Baker’s And Us

C.K. Foods Inc.

Dawn Food Products (Canada) Ltd.

Dealers Ingredients Inc.

Dover Flour Mills

Farinex Distribution

Flax Council Of Canada Food Tech Prog.

Kerry Ingredients Canada

Loders Croklaan

Puratos Canada Inc.

Rudolph Sales

Univar Canada Limited (formerly Vopak)

FiBre

ADM

C.K. Foods Inc.

Can Am Ingredients Inc.

Casco Inc.

Continental Ingredients Canada

Dover Flour Mills

Farinex Distribution

Flax Council Of Canada Food Tech Prog.

Kerry Ingredients Canada

L.V. Lomas Limited

Natunola Health

Quadra Chemicals Ltd.

Rudolph Sales

Sunopta Ingredients Group

Tate & Lyle

Univar Canada Limited (formerly Vopak)

Fillings

Albion Bakery Supplies

Bakemark Canada Ltd.

Baker’s And Us

British Columbia Blueberry Council

C.K. Foods Inc.

California Raisin Marketing Board

Dawn Food Products (Canada) Ltd.

Dover Flour Mills

Farinex Distribution

Fiera Foods Company

Grain Process Enterprises Ltd.

Gumpert’s

Kerry Ingredients Canada

Lentia Enterprises Ltd.

Loders Croklaan

Maximum Food Sales

McCall’s School Of Cake Decoration Inc.

Olympic Wholesale Co. Ltd.

Puratos Canada Inc.

Qualifirst Foods Ltd.

Qzina Specialty Foods Inc. (Western)

Richardson Foods Group

Rudolph Sales

Skjodt-Barrett Foods Inc

Snow Cap Enterprises Ltd.

The American Almond Products Co. Inc.

Traynors Bakery Wholesale

U.S. Highbush Blueberry Council

Flavor enhancer preservatives

Albion Bakery Supplies

Carmi Flavors

Continental Ingredients Canada

Danisco Canada Inc.

Dealers Ingredients Inc.

Dover Flour Mills

Embassy Flavours Ltd.

Farinex Distribution

International Bakers Services Inc

Kerry Ingredients Canada

Rudolph Sales

Tff-technology Flavors & Fragrances Inc.

Flavors

Albion Bakery Supplies

Bakemark Canada Ltd.

Baker’s And Us

Bonnie & Don Flavours Inc.

C.K. Foods Inc.

Carmi Flavors

Chefmaster

Continental Ingredients Canada

Danisco Canada Inc.

Dawn Food Products (Canada) Ltd.

Dealers Ingredients Inc.

Dover Flour Mills

Embassy Flavours Ltd.

Farinex Distribution

France Decor Canada

Gumpert’s

Harold T. Griffin Inc.

Ingredient Company The

International Bakers Services Inc

Kerry Ingredients Canada

L & M Bakers Supply Co.

Lentia Enterprises Ltd.

LJD Food Ingredients

McCall’s Bakers Warehouse

McCormick Canada Co.

Multi Chem Inc.

Nealanders International Inc.

Olympic Wholesale Co. Ltd.

Ottens Flavors

Puratos Canada Inc.

Qualifirst Foods Ltd.

Qzina Specialty Foods Inc. (Western)

René Rivet Inc.

Richardson Foods Group

Rudolph Sales

Snow Cap Enterprises Ltd.

Speedo Foods & Flavours Inc.

Tapeko Natural Flavors Inc.

Tff-technology Flavors & Fragrances Inc.

Traynors Bakery Wholesale

Univar Canada Limited (formerly Vopak)

Virginia Dare

Wild Flavors (US) Inc.

Flax

Albion Bakery Supplies

All Gold Imports Inc.

Baker’s And Us

C.K. Foods Inc.

Dover Flour Mills

Farinart Inc.

Farinex Distribution

Flax Council Of Canada Food Tech Prog.

Grain Process Enterprises Ltd.

L.V. Lomas Limited

Lentia Enterprises Ltd.

Natunola Health

Northern Quinoa Corp.

Olympic Wholesale Co. Ltd.

Pizzey’s Milling

Port Royal Mills Ltd.

Prosperity Foods

Quadra Chemicals Ltd.

Randolph & James Flax Mills Ltd.

Richardson Foods Group

Rudolph Sales

SK Food International

Snow Cap Enterprises Ltd.

Speerville Flour Mill

Florentine Bases

Bakemark Canada Ltd.

Farinex Distribution

Gumpert’s

Olympic Wholesale Co. Ltd.

Puratos Canada Inc.

Rudolph Sales

Snow Cap Enterprises Ltd.

Flour

a. Barley

b. Bran

c. Bread

d. Cake & Cookie

e. Clear

f. Corn

g. Cracked Wheat

h. Cracker

i. Doughnut

j. Durum

k. Dusting

l. Enriched

m. Gluten

n. Graham

o. Malted Wheat Flakes

p. Hovis

q. Malt

r. Meal Oat

s. Oat

t. Pastry

u. Potato & Rice

v. Protein & Isolates

w. Rye

x. Soy

y. Stone Ground

z. Triticale

aa. Wheat Stone

bb. Whole Wheat & Graham

cc. Zero Fermentation

dd. Pea

ee. Spelt

ff. Dinkel

gg. Organic Stone Milled Whole Wheat

hh. Pizza

ii. Peanut

jj. Organic Wheat Soft & Hard

kk. Organic Whole Wheat & White

ll. Millet

mm. Organic

nn. Kamut

oo. Rice

pp. Hemp Seed

qq. Almond

rr. Hazelnut

ss. Pistachio

tt. Coconut

AM Ingredients d,f,m,s,t,u,w

Access Ingredients w Adm Milling Co. b,c,d,e,g,h,i,j,k,l,v,x,z, aa,bb,ff,gg

ADM

Advanced Bakery Ingredients Inc., Albion Bakery Supplies, b,c,d,f,g,h,i,j,l, m,r,s,t,v,x,z,aa,ff,ii,jj

All Gold Imports Inc. kk

Am Ingredients Corp.

Bakemark Canada Ltd.

Baker’s And Us, a,b,c,d,e,f,g,j,k,l,m,p, r,s,t,v,w,x,y,z,aa,bb,gg,ii,jj,kk,ll,mm,nn Brant Flour Mills Ltd. v Can Am Ingredients Inc.

Continental Ingredients Canada f,k,m,t,u,z,cc

Dakota Prairie Organic Flour Do. Dawn Food Products(canada)Ltd.

a,c,l,r,v,ff,ii,jj,ll Dealers,Ingredients,Inc. nn

Dover Flour-Halton

Dover Flour-Montreal

Dover Flour-Saskatoon

Dover Flour Mills, ff,ii Dover Flour Halifax b,c,d,e,g,i,k,l, m,q,r,s,v,x,z,aa,gg

Ellison Milling Company c,d,e,i,j,l,s,v,aa,bb,gg

Emcan Bakery Equipment & Supply Ltd. c Farinart Inc.

Farinex Distribution a,b,c,d,e,f,g,h,i,j,k, l,m,n,o,p,q,r,s,t,u,v,w,x,y,z,aa,bb,cc,dd,ee, ff,gg,hh,ii,jj,kk

Grain Process Enterprises Ltd. a,b,c,d,e,f, g,h,i,j,k,l,m,n,p,q,r,s,t,u,v,,w,x,y,z, aa,cc,dd,ee,ff,gg,ii,jj,kk,ll,mm,nn,oo

Harold T. Griffin Inc. dd,ff,ii,jj,kk,ll,mm,nn

Hayhoe Mills Ltd. a,b,c,d,e,f,g,h,i,k,l, m,s,aa,dd,ii,jj,ll

Howson & Howson, Inca North Marketing

Ingredient Company,The cc

International Sugars Inc. ll,nn

King Milling Of Canada f

Kraft Canada Inc.,Mississauga,Mill d,e,h,i,s Lallemand Distribution,Inc. p Loretta Foods

Maximum Food Sales

Mlg Enterprises Limited n,p,hh,nn

Nealanders International Inc. r

New Life Mills Limited

c,d,e,g,h,i,l,s,x,z,aa,bb,gg

Northern Quinoa Corp.

Nunweiler’s Flour Co. Inc. v,dd,ff,ii,ll

Olympic Wholesale Co. Ltd. b,c,d,e,f, g,h,i,j,k,l,m,r,s,t,v,w,x,z

Ontario Bakery Supplies

Port Royal Mills Ltd. a,c,f,g,l,m,n, p,q,r,t,v,w,x,y,z,dd,ff,ii,jj,kk,ll,mm,nn

Prairie Flour Mills Ltd. b,c,e,k,l,m,aa,ii

Quadra Chemicals Ltd. l,m,t,u,nn

Qualifirst Foods Ltd.

Richardson Foods Group b,c,d,e,f,g,j,k,l, m,o,p,r,s,t,v,w,x,y,z,aa,ff,ii,jj,kk,ll

Rogers Foods Ltd. c,d,g,l,r,s,v,x,y,z,jj,ll

Rudolph Sales a,b,c,d,e,f,g,h,i,j,k,l, m,n,p,q,r,s,t,u,v,w,x,y,z,aa,cc,dd,ff,gg,ii,jj, kk,ll,mm,nn,oo

Sk Food International

Smucker Foods/Eagle Brand c,d,g,i,r,aa

Smucker Foods Of Canada Co./ Robin Hood gg

Snow Cap Enterprises Ltd.

Speerville Flour Mill

The American Almond Products Co.Inc.

Traynors Bakery Wholesale b,c,d,f,g,i,j,k,l, m,n,s,t,v,aa,gg

Vanamerongen & Son Inc.

Fondants, ready to roll

Albion Bakery Supplies

Bakemark Canada Ltd.

Baker’s And Us

Bakery Craft

Dawn Food Products (Canada) Ltd.

Decopac Inc.

Dover Flour Mills

Farinex Distribution

France Decor Canada

Grain Process Enterprises Ltd.

L & M Bakers Supply Co.

La Gaterie

Lentia Enterprises Ltd.

Liberty Group Sugar Decorations Inc.

McCall’s Bakers Warehouse

McCall’s School Of Cake Decoration Inc.

Mimac Glaze Limited

Olympic Wholesale Co. Ltd.

Ontario Bakery Supplies

Qualifirst Foods Ltd.

Qzina Specialty Foods Inc. (Western)

Richardson Foods Group

Rudolph Sales

Snow Cap Enterprises Ltd.

Traynors Bakery Wholesale

Freeze dried

British Columbia Blueberry Council

Farinex Distribution

Harold T. Griffin Inc.

Ingredient Company The

Kerry Ingredients Canada

McCormick Canada Co.

Olympic Wholesale Co. Ltd.

René Rivet Inc.

Rudolph Sales

U.S. Highbush Blueberry Council

French Bread Base

ADM Milling Co.

Advanced Bakery Ingredients Inc.

Baker’s And Us

Dover Flour Mills

Farinex Distribution

Lentia Enterprises Ltd.

Nealanders International Inc.

Puratos Canada Inc.

Rudolph Sales

Snow Cap Enterprises Ltd.

Fresh shredded

Professional Ingredient Marketing

Snow Cap Enterprises Ltd.

Vegfresh Inc.

Frozen dough products

Albion Bakery Supplies

Baker’s And Us

Bridor Inc.

C.K. Foods Inc.

Dawn Food Products (Canada) Ltd.

Dover Flour Mills

Fiera Foods Company

Kerry Ingredients Canada

Lentia Enterprises Ltd.

Maximum Food Sales

Olympic Wholesale Co. Ltd.

Quaker Foodservice

Richardson Foods Group

Rudolph Sales

Snow Cap Enterprises Ltd.

Touche Bakery

Fructose, pure crystalline

Am Ingredients Corp.

Baker’s And Us

Can Am Ingredients Inc.

Continental Ingredients Canada

Dover Flour Mills

Farinex Distribution

Grain Process Enterprises Ltd.

Harold T. Griffin Inc.

International Sugars Inc.

L.V. Lomas Limited

MLG Enterprises Limited

Nealanders International Inc.

Quadra Chemicals Ltd.

Rudolph Sales

Snow Cap Enterprises Ltd.

Univar Canada Limited (formerly Vopak)

Fruit Filling

ADM

Albion Bakery Supplies

Bakemark Canada Ltd.

Baker’s And Us

British Columbia Blueberry Council

C.K. Foods Inc.

California Raisin Marketing Board

Dawn Food Products (Canada) Ltd.

Dover Flour Mills

Elco Fine Foods Inc.

Farinex Distribution

Fiera Foods Company

Fruition Fruits & Fills

Gastronomia

Grain Process Enterprises Ltd.

Gumpert’s

Kerry Ingredients Canada

Lentia Enterprises Ltd.

Maximum Food Sales

McCall’s School Of Cake Decoration Inc.

Olympic Wholesale Co. Ltd.

Puratos Canada Inc.

Qualifirst Foods Ltd.

Reinhart Foods Ltd.

Richardson Foods Group

Rudolph Sales

Skjodt-Barrett Foods Inc.

Snow Cap Enterprises Ltd.

Thomas Large & Singer Inc.

U.S. Highbush Blueberry Council

Bakemark Canada Ltd.

British Columbia Blueberry Council

California Raisin Marketing Board

Compass Food Sales Co. Ltd.

Elco Fine Foods Inc.

Evergold Trading Inc.

Farinex Distribution

Fruition Fruits & Fills

Gastronomia

Grain Process Enterprises Ltd.

Harold T. Griffin Inc.

Kerry Ingredients Canada

McCormick Canada Co.

North American Blueberry Council

Olympic Wholesale Co. Ltd.

Professional Ingredient Marketing

Prosperity Foods

Qualifirst Foods Ltd.

Qzina Specialty Foods Inc. (Western)

René Rivet Inc.

Richardson Foods Group

Rudolph Sales

Sass Foods Inc.

Sherman Barker Trading Inc.

Snow Cap Enterprises Ltd.

Traynors Bakery Wholesale

U.S. Highbush Blueberry Council

Vegfresh Inc.

Fudges

Albion Bakery Supplies

C.K. Foods Inc.

Dover Flour Mills

Farinex Distribution

Food Source Company

Gumpert’s

Harold T. Griffin Inc.

Olympic Wholesale Co. Ltd.

Puratos Canada Inc.

Rudolph Sales

Snow Cap Enterprises Ltd.

Fungal enzymes

Danisco Canada Inc.

Dover Flour Mills

Farinex Distribution

Lallemand Distribution Inc.

Nealanders International Inc.

Puratos Canada Inc.

Univar Canada Limited (formerly Vopak)

Ggarlic

Albion Bakery Supplies

Bakemark Canada Ltd.

Baker’s And Us

C.K. Foods Inc.

Dealers Ingredients Inc.

Farinex Distribution

Food Source Company

Grain Process Enterprises Ltd.

Harold T. Griffin Inc.

Ingredient Company The McCormick Canada Co.

Olympic Wholesale Co. Ltd.

Qualifirst Foods Ltd.

René Rivet Inc.

Richardson Foods Group

Rudolph Sales

Snow Cap Enterprises Ltd.

gelatin

Albion Bakery Supplies

Bakemark Canada Ltd.

Baker’s And Us

Cangel Inc.

Continental Ingredients Canada

Dealers Ingredients Inc.

Dover Flour Mills

Farinex Distribution

Fruit

Grain Process Enterprises Ltd.

Hemp Flour Mixes & Oils oo

Horizon Milling Gp

Albion Bakery Supplies

Bakemark Canada Ltd.

Albion Bakery Supplies

All Gold Imports Inc.

Harold T. Griffin Inc.

L.V. Lomas Limited

Lentia Enterprises Ltd.

McCall’s Bakers Warehouse

McCall’s School Of Cake Decoration Inc.

Olympic Wholesale Co. Ltd.

Rudolph Sales

Snow Cap Enterprises Ltd.

Univar Canada Limited (formerly Vopak)

ginger Bread

Fantasy Cookie Company

Ginger Albion Bakery Supplies

Bakemark Canada Ltd.

Baker’s And Us

Farinex Distribution

Grain Process Enterprises Ltd.

Harold T. Griffin Inc.

Ingredient Company The

McCall’s School Of Cake Decoration Inc.

Qualifirst Foods Ltd.

Richardson Foods Group

Rudolph Sales

Sherman Barker Trading Inc.

Snow Cap Enterprises Ltd.

glazes

ADM

Albion Bakery Supplies

Bakemark Canada Ltd.

Baker’s And Us

Dover Flour Mills

Farinex Distribution

Harold T. Griffin Inc.

McCall’s Bakers Warehouse

Olympic Wholesale Co. Ltd.

Puratos Canada Inc.

Qzina Specialty Foods Inc. (Western)

Rudolph Sales

Skjodt-Barrett Foods Inc.

glucono-delta-lactone

Continental Ingredients Canada

Dover Flour Mills

L.V. Lomas Limited

Multi Chem Inc.

Quadra Chemicals Ltd.

Snow Cap Enterprises Ltd.

Univar Canada Limited (formerly Vopak)

glucose; solids

A M Ingredients

Bakemark Canada Ltd.

Can Am Ingredients Inc.

Casco Inc.

Continental Ingredients Canada

Farinex Distribution

Grain Process Enterprises Ltd.

International Sugars Inc.

L.V. Lomas Limited

Multi Chem Inc.

Nealanders International Inc.

Richardson Foods Group

Rudolph Sales

Univar Canada Limited (formerly Vopak)

glucose

A M Ingredients

Albion Bakery Supplies

Bakemark Canada Ltd.

Baker’s And Us

C.K. Foods Inc.

Can Am Ingredients Inc.

Cargill Sweeteners

Casco Inc.

Continental Ingredients Canada

Dover Flour Mills

Farinex Distribution

France Decor Canada

Grain Process Enterprises Ltd.

International Sugars Inc.

L.V. Lomas Limited

McCall’s Bakers Warehouse

McCall’s School Of Cake Decoration Inc.

Nealanders International Inc.

Olympic Wholesale Co. Ltd.

Qualifirst Foods Ltd.

Richardson Foods Group

Rudolph Sales

Snow Cap Enterprises Ltd.

Univar Canada Limited (formerly Vopak)

gluten; devitalized

Access Ingredients

Farinex Distribution

Multi Chem Inc.

Rudolph Sales

glycerine

Albion Bakery Supplies

Bakemark Canada Ltd.

C.K. Foods Inc.

Dover Flour Mills

Farinex Distribution

France Decor Canada

L.V. Lomas Limited

McCall’s Bakers Warehouse

McCall’s School Of Cake Decoration Inc.

Nealanders International Inc.

Quadra Chemicals Ltd.

Richardson Foods Group

Rudolph Sales

Snow Cap Enterprises Ltd.

Univar Canada Limited (formerly Vopak)

grain Breads

ADM Milling Co.

Albion Bakery Supplies

Bridor Inc.

C.K. Foods Inc.

Dover Flour Mills

Dover Flour Halifax

Embassy Flavours Ltd.

Farinex Distribution

Hayhoe Mills Ltd.

Kellogg Canada Inc.

New Life Mills Limited

Olympic Wholesale Co. Ltd.

Port Royal Mills Ltd.

Rudolph Sales

Snow Cap Enterprises Ltd.

Tri-Blend Bakery Mixes Inc.

gumpaste

Albion Bakery Supplies

Baker’s And Us

Dover Flour Mills

Farinex Distribution

France Decor Canada

L & M Bakers Supply Co.

McCall’s Bakers Warehouse

McCall’s School Of Cake Decoration Inc.

Nealanders International Inc.

Rudolph Sales

gums

ADM

Albion Bakery Supplies

Continental Ingredients Canada

Danisco Canada Inc.

Dealers Ingredients Inc.

Embassy Flavours Ltd.

Farinex Distribution

Grain Process Enterprises Ltd.

Sherman Barker Trading Inc.

Snow Cap Enterprises Ltd.

The American Almond Products Co. Inc.

herBs

Albion Bakery Supplies

Farinex Distribution

Grain Process Enterprises Ltd.

Harold T. Griffin Inc.

Ingredient Company The

Mar Sia Import/Export

Olympic Wholesale Co. Ltd.

Qualifirst Foods Ltd.

Rudolph Sales

Snow Cap Enterprises Ltd.

Wild Flavors (US) Inc.

honey

ADM

Albion Bakery Supplies

All Gold Imports Inc.

Bakemark Canada Ltd.

Baker’s And Us

Bee Maid Honey Ltd.

C.K. Foods Inc.

Compass Food Sales Co. Ltd.

Dover Flour Mills

Farinex Distribution

Grain Process Enterprises Ltd.

Mar Sia Import/Export

National Honey Board

Nealanders International Inc.

Olympic Wholesale Co. Ltd.

Port Royal Mills Ltd.

Prosperity Foods

Qualifirst Foods Ltd.

René Rivet Inc.

Richardson Foods Group

L.V. Lomas Limited

McCall’s Bakers Warehouse

Nealanders International Inc.

Quadra Chemicals Ltd.

Rudolph Sales

Snow Cap Enterprises Ltd.

Tate & Lyle

Univar Canada Limited (formerly Vopak)

Hhazel nuts

All Gold Imports Inc.

Bakemark Canada Ltd.

Baker’s And Us

Compass Food Sales Co. Ltd.

Dover Flour Mills

Farinex Distribution

Grain Process Enterprises Ltd.

Lentia Enterprises Ltd.

Olympic Wholesale Co. Ltd.

Professional Ingredient Marketing

Prosperity Foods

Qualifirst Foods Ltd.

Qzina Specialty Foods Inc. (Western)

Richardson Foods Group

Rudolph Sales

Sass Foods Inc.

Rudolph Sales

Snow Cap Enterprises Ltd.

hydrolized

vegetaBle protein

ADM

Can Am Ingredients Inc.

Dover Flour Mills

Grain Process Enterprises Ltd.

Kerry Ingredients Canada

Rudolph Sales

Univar Canada Limited (formerly Vopak)

Advanced Bakery Ingredients Inc.

Albion Bakery Supplies

Bakemark Canada Ltd.

Baker’s And Us

Dawn Food Products (Canada) Ltd.

Dover Flour Mills

Farinex Distribution

Fiera Foods Company

Flavor Right Foods

France Decor Canada

General Mills Bakeries & Foodservice

Grain Process Enterprises Ltd.

Harold T. Griffin Inc.

Gumpert’s

La Gaterie

Liberty Group Sugar Decorations Inc.

McCall’s Bakers Warehouse

McCall’s School Of Cake Decoration Inc.

Mimac Glaze Limited

Olympic Wholesale Co. Ltd.

Puratos Canada Inc.

Qualifirst Foods Ltd.

Richardson Foods Group

Rudolph Sales

Skjodt-Barrett Foods Inc.

Snow Cap Enterprises Ltd.

Traynors Bakery Wholesale

invertase

Bakemark Canada Ltd.

McCall’s Bakers Warehouse

McCall’s School Of Cake Decoration Inc.

MLG Enterprises Limited

Snow Cap Enterprises Ltd.

Jjams jellies

preserves

Albion Bakery Supplies

Bakemark Canada Ltd.

Baker’s And Us

British Columbia Blueberry Council

Dover Flour Mills

Elco Fine Foods Inc.

Farinex Distribution

Fiera Foods Company

Gumpert’s

Olympic Wholesale Co. Ltd.

Qualifirst Foods Ltd.

Richardson Foods Group

Rudolph Sales

Skjodt-Barrett Foods Inc.

Smucker Foods/Eagle Brand

Snow Cap Enterprises Ltd.

Traynors Bakery Wholesale

jelly Filler

Farinex Distribution

Maximum Food Sales

Olympic Wholesale Co. Ltd.

Rudolph Sales

Snow Cap Enterprises Ltd.

jelly poWder

Bakemark Canada Ltd.

Baker’s And Us

Dawn Food Products (Canada) Ltd.

Farinex Distribution

Gumpert’s

Harold T. Griffin Inc.

Olympic Wholesale Co. Ltd.

Rudolph Sales

Snow Cap Enterprises Ltd.

jelly preparation

Farinex Distribution

Rudolph Sales

jelly slices

Farinex Distribution

Lentia Enterprises Ltd.

Olympic Wholesale Co. Ltd.

Qualifirst Foods Ltd.

Rudolph Sales

Snow Cap Enterprises Ltd.

juice concentrate

Bakemark Canada Ltd.

British Columbia Blueberry Council

Compass Food Sales Co. Ltd.

Farinex Distribution

Harold T. Griffin Inc.

McCormick Canada Co.

Olympic Wholesale Co. Ltd.

René Rivet Inc.

Rudolph Sales

Snow Cap Enterprises Ltd.

U.S. Highbush Blueberry Council

kkaiser Bun Base

ADM Milling Co.

Advanced Bakery Ingredients Inc.

Albion Bakery Supplies

Bakemark Canada Ltd.

Baker’s And Us

Caravan Ingredients

Farinex Distribution

Horizon Milling Gp

Nealanders International Inc.

Olympic Wholesale Co. Ltd.

Puratos Canada Inc.

Richardson Foods Group

Smucker Foods/ Robin Hood

Snow Cap Enterprises Ltd.

kernal paste

Albion Bakery Supplies

Bakemark Canada Ltd.

Baker’s And Us

Farinex Distribution

Gumpert’s

Olympic Wholesale Co. Ltd.

Snow Cap Enterprises Ltd.

The American Almond Products Co. Inc.

Llactic acid; ediBle

ADM

Dealers Ingredients Inc.

Farinex Distribution

Grain Process Enterprises Ltd.

Harold T. Griffin Inc.

L.V. Lomas Limited

Quadra Chemicals Ltd.

Qualifirst Foods Ltd.

Rudolph Sales

Univar Canada Limited (formerly Vopak)

lactose

Can Am Ingredients Inc.

Dealers Ingredients Inc.

Dover Flour Mills

Farinex Distribution

Harold T. Griffin Inc.

Multi Chem Inc.

Quadra Chemicals Ltd.

René Rivet Inc.

Rudolph Sales

Univar Canada Limited (formerly Vopak)

lard; hydrogenized

Baker’s And Us

Dealers Ingredients Inc.

Dover Flour Mills

Farinex Distribution

Olympic Wholesale Co. Ltd.

Rudolph Sales

Traynors Bakery Wholesale

lard

Albion Bakery Supplies

Bakemark Canada Ltd.

Baker’s And Us

Bunge Canada

Dover Flour Mills

Farinex Distribution

Grain Process Enterprises Ltd.

Olympic Wholesale Co. Ltd.

Ontario Bakery Supplies

Richardson Foods Group

Rudolph Sales

Snow Cap Enterprises Ltd.

leavening agents; Fumanz

Albion Bakery Supplies

Caravan Ingredients

Dover Flour Mills

LCL Performance Products Lp

Loders Croklaan

Olympic Wholesale Co. Ltd.

Quadra Chemicals Ltd.

Traynors Bakery Wholesale

Univar Canada Limited (formerly Vopak)

lecithin

ADM

Albion Bakery Supplies

Bakemark Canada Ltd.

Bunge Canada

Farinex Distribution

Gastronomia

Grain Process Enterprises Ltd.

Gumpert’s

Harold T. Griffin Inc.

Ingredient Company The

Mar Sia Import/Export

McCormick Canada Co.

Olympic Wholesale Co. Ltd.

Professional Ingredient Marketing

Qualifirst Foods Ltd.

Rudolph Sales

Snow Cap Enterprises Ltd.

locust Bean gum

Continental Ingredients Canada

Danisco Canada Inc.

Dealers Ingredients Inc.

Food Source Company

Harold T. Griffin Inc.

L.V. Lomas Limited

Nealanders International Inc.

Quadra Chemicals Ltd.

Tate & Lyle

Univar Canada Limited (formerly Vopak)

loW-trans

Bunge Canada

Dover Flour Mills

Gastronomia

C.K. Foods Inc.

Dover Flour Mills

Farinex Distribution

Grain Process Enterprises Ltd.

L.V. Lomas Limited

Loders Croklaan

McCall’s Bakers Warehouse

Nealanders International Inc.

Quadra Chemicals Ltd.

Richardson Foods Group

Rudolph Sales

Snow Cap Enterprises Ltd.

Univar Canada Limited (formerly Vopak)

lemon

Albion Bakery Supplies

Baker’s And Us

Gumpert’s

Kerry Ingredients Canada

L.V. Lomas Limited

Rudolph Sales

Snow Cap Enterprises Ltd.

Univar Canada Limited (formerly Vopak)

macaroon paste

Albion Bakery Supplies

Dover Flour Mills

Farinex Distribution

Gumpert’s

Rudolph Sales

The American Almond Products Co. Inc.

malt extracts

United Canadian Malt Ltd.

malt

Albion Bakery Supplies

Baker’s And Us

Dover Flour Mills

Farinex Distribution

Fleischmann’s Yeast

Grain Process Enterprises Ltd.

International Sugars Inc.

Lentia Enterprises Ltd.

Lesaffre Yeast Corporation

MLG Enterprises Limited

Nealanders International Inc.

Olympic Wholesale Co. Ltd.

Port Royal Mills Ltd.

Rudolph Sales

Snow Cap Enterprises Ltd.

Traynors Bakery Wholesale

United Canadian Malt Ltd.

malted grains

Dover Flour Mills

Farinex Distribution

Grain Process Enterprises Ltd.

Lentia Enterprises Ltd.

Port Royal Mills Ltd.

Rudolph Sales

Snow Cap Enterprises Ltd.

malted milk

Farinex Distribution

MLG Enterprises Limited

Nealanders International Inc.

maltodextrin

International Sugars Inc.

Maraschino Cherries

Albion Bakery Supplies

C.K. Foods Inc.

Dawn Food Products (Canada) Ltd.

Dover Flour Mills

Farinex Distribution

Grain Process Enterprises Ltd.

McCall’s Bakers Warehouse

Olympic Wholesale Co. Ltd.

Prosperity Foods

Reinhart Foods Ltd.

Rudolph Sales

Snow Cap Enterprises Ltd.

Thomas Large & Singer Inc.

Traynors Bakery Wholesale

margarine

Access Ingredients

Albion Bakery Supplies

Bakemark Canada Ltd.

Baker’s And Us

C.K. Foods Inc.

Dealers Ingredients Inc.

Dover Flour Mills

Farinex Distribution

Foothills Creamery Ltd.

Grain Process Enterprises Ltd.

Loders Croklaan

Margarine Thibault Group

Olympic Wholesale Co. Ltd.

Puratos Canada Inc.

Richardson Foods Group

Rudolph Sales

Snow Cap Enterprises Ltd.

marshmalloWs

Albion Bakery Supplies

Bakemark Canada Ltd.

Compass Food Sales Co. Ltd.

Dealers Ingredients Inc.

Dover Flour Mills

Grain Process Enterprises Ltd.

Harold T. Griffin Inc.

Olympic Wholesale Co. Ltd.

Prosperity Foods

Richardson Foods Group

Snow Cap Enterprises Ltd.

marzipan

Albion Bakery Supplies

Bakemark Canada Ltd.

Baker’s And Us

Dover Flour Mills

Elco Fine Foods Inc.

France Decor Canada

Lentia Enterprises Ltd.

McCall’s Bakers Warehouse

Olympic Wholesale Co. Ltd.

Qzina Specialty Foods Inc. (Western)

Rudolph Sales

Snow Cap Enterprises Ltd.

The American Almond Products Co. Inc.

mascarpone

Ivanhoe Cheese Inc.

meringue

Albion Bakery Supplies

Bakemark Canada Ltd.

Baker’s And Us

Dover Flour Mills

Farinex Distribution

France Decor Canada

Gumpert’s

McCall’s Bakers Warehouse

McCall’s School Of Cake Decoration Inc.

Mimac Glaze Limited

Olympic Wholesale Co. Ltd.

Petra International

Rudolph Sales

Snow Cap Enterprises Ltd.

Traynors Bakery Wholesale

milk

Albion Bakery Supplies

Bakemark Canada Ltd.

Dealers Ingredients Inc.

Farinex Distribution

Gay Lea Foods

Grain Process Enterprises Ltd.

Kerry Ingredients Canada

McCall’s Bakers Warehouse

Olympic Wholesale Co. Ltd.

Parmalat Canada

René Rivet Inc.

Richardson Foods Group

Snow Cap Enterprises Ltd.

mincemeat

Albion Bakery Supplies

Bakemark Canada Ltd.

Baker’s And Us

Dover Flour Mills

Grain Process Enterprises Ltd.

Gumpert’s

Olympic Wholesale Co. Ltd.

Reinhart Foods Ltd.

Richardson Foods Group

Rudolph Sales

Skjodt-Barrett Foods Inc.

Snow Cap Enterprises Ltd.

mixes; loW Fat

ADM Milling Co.

Advanced Bakery Ingredients Inc.

Albion Bakery Supplies

Continental Ingredients Canada

Dakota Prairie Organic Flour Do.

Dawn Food Products (Canada) Ltd.

Dover Flour - Montreal

Dover Flour Halifax

Embassy Flavours Ltd.

Farinex Distribution

Fiera Foods Company

Grain Process Enterprises Ltd.

Gumpert’s

Harold T. Griffin Inc.

Horizon Milling Gp

Kellogg Canada Inc.

Olympic Wholesale Co. Ltd.

Puratos Canada Inc.

Quaker Foodservice

Richardson Foods Group

Rudolph Sales

Smucker Foods/ Robin Hood

Snow Cap Enterprises Ltd.

mixes

ADM Milling Co.

Advanced Bakery Ingredients Inc.

Albion Bakery Supplies

Bakemark Canada Ltd.

Baker’s And Us

C.K. Foods Inc.

Continental Ingredients Canada

Dakota Prairie Organic Flour Do.

Dawn Food Products (Canada) Ltd.

Dover Flour - Montreal

Customized Bakery Ingredients

Dover Flour Mills

Dover Flour Halifax

Embassy Flavours Ltd.

Farinex Distribution

Fiera Foods Company

General Mills Bakeries & Foodservice

Grain Process Enterprises Ltd.

Gumpert’s

Harold T. Griffin Inc.

Horizon Milling Gp

Ingredients-plus

Kellogg Canada Inc.

Lentia Enterprises Ltd.

Mar Sia Import/Export

Nealanders International Inc.

Olympic Wholesale Co. Ltd.

Ontario Bakery Supplies

Puratos Canada Inc.

Quaker Foodservice

Qzina Specialty Foods Inc. (Western)

Richardson Foods Group

Rudolph Sales

Smucker Foods/Eagle Brand

Smucker Foods/ Robin Hood

Snow Cap Enterprises Ltd.

Traynors Bakery Wholesale

Tri-Blend Bakery Mixes Inc.

molasses; dry poWder

ADM

Albion Bakery Supplies

Bakemark Canada Ltd.

Dover Flour Mills

Farinex Distribution

Grain Process Enterprises Ltd.

Harold T. Griffin Inc.

International Molasses

International Sugars Inc.

Lallemand Distribution Inc.

Lesaffre Yeast Corporation

MLG Enterprises Limited

Nealanders International Inc.

Quadra Chemicals Ltd.

Rudolph Sales

Snow Cap Enterprises Ltd.

Sunopta Ingredients Group

molasses

ADM

Albion Bakery Supplies

MLG FOR YOUR MOLASSES

...Malt Carmel Colour, Liquid Sugar, Vegetable Oils, and Other Fine Ingredients.

MLG Enterprises Ltd. P.O. Box 52568 Turtle Creek Post Office 1801 Lakeshore Road West Mississauga, Ontario L5J 4S6

Tel: 905-696-6947 Fax: 905-696-6955

E-mail:mlgent@worldchat.com

Bakemark Canada Ltd.

Baker’s And Us

Dawn Food Products (Canada) Ltd.

Dover Flour Mills

Farinex Distribution

Grain Process Enterprises Ltd.

Harold T. Griffin Inc.

International Molasses

International Sugars Inc.

Lallemand Distribution Inc.

McCall’s Bakers Warehouse

MLG Enterprises Limited

Nealanders International Inc.

Olympic Wholesale Co. Ltd.

Ontario Bakery Supplies

Richardson Foods Group

Rudolph Sales

Snow Cap Enterprises Ltd.

Univar Canada Limited (formerly Vopak)

mono & di glycerides

Baker’s And Us

Bunge Canada

Caravan Ingredients

Danisco Canada Inc.

Dover Flour Mills

Farinex Distribution

Kellogg Canada Inc.

L.V. Lomas Limited

Lallemand Distribution Inc.

Loders Croklaan

Nealanders International Inc.

Rudolph Sales

Snow Cap Enterprises Ltd.

Stepan Company

Univar Canada Limited (formerly Vopak)

Mono GLYceriDeS acetYLateD

Baker’s And Us

Caravan Ingredients

Danisco Canada Inc.

Dover Flour Mills

Farinex Distribution

Kellogg Canada Inc.

Nealanders International Inc.

Snow Cap Enterprises Ltd.

Univar Canada Limited (formerly Vopak)

monocalcium phosphate

Caravan Ingredients

Dover Flour Mills

Farinex Distribution

Kellogg Canada Inc.

Nealanders International Inc.

Quadra Chemicals Ltd.

Rudolph Sales

Snow Cap Enterprises Ltd.

Univar Canada Limited (formerly Vopak)

monsodium glutamate

Baker’s And Us

Can Am Ingredients Inc.

Farinex Distribution

McCormick Canada Co.

Olympic Wholesale Co. Ltd.

Rudolph Sales Snow Cap Enterprises Ltd.

Rudolph Sales

Snow Cap Enterprises Ltd.

Univar Canada Limited (formerly Vopak)

mould inhiBitors

Bakemark Canada Ltd.

Baker’s And Us

C.K. Foods Inc.

Caravan Ingredients

Danisco Canada Inc.

Dover Flour Mills

Embassy Flavours Ltd.

Farinex Distribution

Fleischmann’s Yeast

Gumpert’s

Harold T. Griffin Inc.

Kellogg Canada Inc.

Lallemand Distribution Inc.

Nealanders International Inc.

Olympic Wholesale Co. Ltd.

Quadra Chemicals Ltd.

Rudolph Sales

Snow Cap Enterprises Ltd.

Univar Canada Limited (formerly Vopak)

Nno-time additives

Advanced Bakery Ingredients Inc.

Albion Bakery Supplies

Baker’s And Us

Caravan Ingredients

Dover Flour Mills

Farinex Distribution

Lallemand Distribution Inc.

Nealanders International Inc.

Puratos Canada Inc.

Richardson Foods Group

Rudolph Sales

Traynors Bakery Wholesale

nougat paste

Albion Bakery Supplies

Bakemark Canada Ltd.

Dover Flour Mills

France Decor Canada

Gastronomia

Gumpert’s

Lentia Enterprises Ltd.

McCall’s Bakers Warehouse

Qualifirst Foods Ltd.

Rudolph Sales

Snow Cap Enterprises Ltd.

nougat

Albion Bakery Supplies

Farinex Distribution

Gastronomia

Rudolph Sales

Snow Cap Enterprises Ltd.

nuts

Access Ingredients

Albion Bakery Supplies

All Gold Imports Inc.

Bakemark Canada Ltd.

Baker’s And Us

C.K. Foods Inc.

Compass Food Sales Co. Ltd.

Dawn Food Products (Canada) Ltd.

Farinex Distribution

Fisher Nut Company

Golden West Nuts Inc.

Grain Process Enterprises Ltd.

Kerry Ingredients Canada

Mar Sia Import/Export

McCall’s Bakers Warehouse

McCall’s School Of Cake Decoration Inc.

National Pecan Shellers Association

Olympic Wholesale Co. Ltd.

Professional Ingredient Marketing

Prosperity Foods

Qualifirst Foods Ltd.

Richardson Foods Group

Rudolph Sales

Sass Foods Inc.

Sherman Barker Trading Inc.

Snow Cap Enterprises Ltd.

The American Almond Products Co. Inc.

Walnut Marketing Board

ooatmeal

Albion Bakery Supplies

Am Ingredients Corp.

Bakemark Canada Ltd.

Dawn Food Products (Canada) Ltd.

Dover Flour Mills

Farinex Distribution

Grain Process Enterprises Ltd.

Harold T. Griffin Inc.

Nealanders International Inc.

Olympic Wholesale Co. Ltd.

Port Royal Mills Ltd.

Quaker Foodservice

Rudolph Sales

Snow Cap Enterprises Ltd.

Speerville Flour Mill

oats; rolled

Albion Bakery Supplies

Bakemark Canada Ltd.

C.K. Foods Inc.

Dover Flour Mills

Farinart Inc.

Farinex Distribution

Grain Process Enterprises Ltd.

Harold T. Griffin Inc.

Horizon Milling Gp

Kerry Ingredients Canada

Nealanders International Inc.

Olympic Wholesale Co. Ltd.

Port Royal Mills Ltd.

Quaker Foodservice

Richardson Foods Group

Rudolph Sales

Smucker Foods/ Robin Hood

Snow Cap Enterprises Ltd.

Speerville Flour Mill

oils

Albion Bakery Supplies

Bakemark Canada Ltd.

Bunge Canada

Nealanders International Inc.

Olympic Wholesale Co. Ltd.

Ontario Bakery Supplies

Quadra Chemicals Ltd.

Qualifirst Foods Ltd.

Richardson Foods Group

Rudolph Sales

SK Food International

Snow Cap Enterprises Ltd.

Stepan Company

Univar Canada Limited (formerly Vopak)

Vanamerongen & Son Inc.

onion

Albion Bakery Supplies

Bakemark Canada Ltd.

C.K. Foods Inc.

Farinex Distribution

Harold T. Griffin Inc.

Ingredient Company The McCormick Canada Co.

Olympic Wholesale Co. Ltd.

René Rivet Inc.

Rudolph Sales

Snow Cap Enterprises Ltd.

organic products

Advanced Bakery Ingredients Inc.

Brant Flour Mills Ltd.

Can Am Ingredients Inc.

Daabon Organic Usa Inc

Dakota Prairie Organic Flour Do.

Dealers Ingredients Inc.

Dover Flour Mills

C.K. Foods Inc.

Casco Inc.

Daabon Organic Usa Inc

Dawn Food Products (Canada) Ltd.

Dover Flour Mills

Farinex Distribution

Grain Process Enterprises Ltd.

Hemp Flour Mixes & Oils

Kerry Ingredients Canada

L.V. Lomas Limited

Lallemand Distribution Inc.

Loders Croklaan

Mar Sia Import/Export

MLG Enterprises Limited

Farinart Inc.

Global Egg / Egg Solutions

Grain Process Enterprises Ltd.

Harold T. Griffin Inc.

Hayhoe Mills Ltd.

International Sugars Inc.

Kerry Ingredients Canada

Mar Sia Import/Export

Maximum Food Sales

MLG Enterprises Limited

Nealanders International Inc.

New Life Mills Limited

Northern Quinoa Corp.

Port Royal Mills Ltd.

Quadra Chemicals Ltd.

Qualifirst Foods Ltd.

Rudolph Sales

Sass Foods Inc.

Snow Cap Enterprises Ltd.

Speerville Flour Mill

Wild Flavors (US) Inc.

Ppastes

Albion Bakery Supplies

Baker’s And Us

C.K. Foods Inc.

California Raisin Marketing Board

Compass Food Sales Co. Ltd.

Dealers Ingredients Inc.

Dover Flour Mills

Farinex Distribution

Grain Process Enterprises Ltd.

Harold T. Griffin Inc.

Kerry Ingredients Canada

LJD Food Ingredients

Mar Sia Import/Export

Nealanders International Inc.

Olympic Wholesale Co. Ltd.

Qualifirst Foods Ltd.

Rudolph Sales

Snow Cap Enterprises Ltd.

The American Almond Products Co. Inc.

Walnut Marketing Board

peanut Butter

Albion Bakery Supplies

Bakemark Canada Ltd.

C.K. Foods Inc.

Can Am Ingredients Inc.

Dawn Food Products (Canada) Ltd.

Dealers Ingredients Inc.

Farinex Distribution

Grain Process Enterprises Ltd.

Mar Sia Import/Export

Olympic Wholesale Co. Ltd.

Prosperity Foods

Richardson Foods Group

Rudolph Sales

Sherman Barker Trading Inc.

Smucker Foods/Eagle Brand

Snow Cap Enterprises Ltd.

Speerville Flour Mill

The American Almond Products Co. Inc.

pectins

Danisco Canada Inc.

Dover Flour Mills

Farinex Distribution

Harold T. Griffin Inc.

Ingredient Company The

International Specialties Product Inc.

L.V. Lomas Limited

Quadra Chemicals Ltd.

Qualifirst Foods Ltd.

Rudolph Sales

Univar Canada Limited (formerly Vopak)

peels; citrus & mixed

Albion Bakery Supplies

Bakemark Canada Ltd.

Danisco Canada Inc.

Dawn Food Products (Canada) Ltd.

Dover Flour Mills

Gastronomia

Harold T. Griffin Inc.

McCormick Canada Co.

Mr. Peel Inc.

Olympic Wholesale Co. Ltd.

Qualifirst Foods Ltd.

Richardson Foods Group

Rudolph Sales

Snow Cap Enterprises Ltd.

phosphates

Baker’s And Us

L.V. Lomas Limited

Ingredients

Nealanders International Inc.

Quadra Chemicals Ltd.

Rudolph Sales

Univar Canada Limited (formerly Vopak)

pie dough improvers

Albion Bakery Supplies

Caravan Ingredients

Farinex Distribution

Kerry Ingredients Canada

Kings Pastry

Nealanders International Inc.

Olympic Wholesale Co. Ltd.

Puratos Canada Inc.

Rudolph Sales

pie shells; Frozen

Albion Bakery Supplies

Auto-bake

Dawn Food Products (Canada) Ltd.

Dunbar Systems Inc.

Kings Pastry

Olympic Wholesale Co. Ltd.

Richardson Foods Group

Rudolph Sales

Snow Cap Enterprises Ltd.

pie thickeners

Albion Bakery Supplies

Caravan Ingredients

Gumpert’s

International Specialties Product Inc.

Kerry Ingredients Canada

Kings Pastry

Nealanders International Inc.

Olympic Wholesale Co. Ltd.

Quadra Chemicals Ltd.

Rudolph Sales

Snow Cap Enterprises Ltd.

Univar Canada Limited (formerly Vopak)

piping

Albion Bakery Supplies

Farinex Distribution

France Decor Canada

Gumpert’s

McCall’s Bakers Warehouse

McCall’s School Of Cake Decoration Inc.

Olympic Wholesale Co. Ltd.

Ontario Bakery Supplies

Richardson Foods Group

Rudolph Sales

Snow Cap Enterprises Ltd.

The American Almond Products Co. Inc.

pistachio Butter & paste

The American Almond Products Co. Inc.

Pistachios

Compass Food Sales Co. Ltd.

Dover Flour Mills

Grain Process Enterprises Ltd.

Mar Sia Import/Export

Olympic Wholesale Co. Ltd.

Qualifirst Foods Ltd.

Rudolph Sales

Sass Foods Inc.

Sherman Barker Trading Inc.

Snow Cap Enterprises Ltd.

The American Almond Products Co. Inc.

pizza crust & topping

Dawn Food Products (Canada) Ltd.

Dover Flour Mills

Fiera Foods Company

Kerry Ingredients Canada

Maximum Food Sales

Olympic Wholesale Co. Ltd.

Pzazz Fine Foods

Richardson Foods Group

Skjodt-Barrett Foods Inc.

Smucker Foods/Eagle Brand

Snow Cap Enterprises Ltd.

poppy seed & Filling

Albion Bakery Supplies

All Gold Imports Inc.

C.K. Foods Inc.

Dover Flour Mills

Farinex Distribution

Grain Process Enterprises Ltd.

Jan K. Overweel Ltd.

Mar Sia Import/Export

McCormick Canada Co.

Olympic Wholesale Co. Ltd.

Port Royal Mills Ltd.

Richardson Foods Group

Rudolph Sales

Skjodt-Barrett Foods Inc.

Snow Cap Enterprises Ltd.

The American Almond Products Co. Inc.

Traynors Bakery Wholesale

potassium

A M Ingredients

Albion Bakery Supplies

Dover Flour Mills

Farinex Distribution

Nealanders International Inc.

Olympic Wholesale Co. Ltd.

Quadra Chemicals Ltd.

Rudolph Sales

Univar Canada Limited (formerly Vopak)

poWder; mousse

Albion Bakery Supplies

Bakemark Canada Ltd.

Dover Flour Mills

Embassy Flavours Ltd.

Farinex Distribution

Gumpert’s

Kerry Ingredients Canada

Lentia Enterprises Ltd.

Olympic Wholesale Co. Ltd.

Puratos Canada Inc.

Rudolph Sales

Snow Cap Enterprises Ltd.

poWders

LJD Food Ingredients

Praline Paste

Bakemark Canada Ltd.

Chocolate Masters Inc.

Dover Flour Mills

Elco Fine Foods Inc.

Farinex Distribution

France Decor Canada

Lentia Enterprises Ltd.

Qualifirst Foods Ltd.

Qzina Specialty Foods Inc. (Western)

Rudolph Sales

Snow Cap Enterprises Ltd.

The American Almond Products Co. Inc.

precooked grains or cereals

A M Ingredients

Albion Bakery Supplies

Dover Flour Mills

Farinex Distribution

Grain Process Enterprises Ltd.

Hayhoe Mills Ltd.

Lentia Enterprises Ltd.

New Life Mills Limited

Rudolph Sales

Weetabix Of Canada Limited

preservatives

Albion Bakery Supplies

Baker’s And Us

C.K. Foods Inc.

Danisco Canada Inc.

Dover Flour Mills

Embassy Flavours Ltd.

Farinex Distribution

Harold T. Griffin Inc.

Multi Chem Inc.

Nealanders International Inc.

Quadra Chemicals Ltd.

Rudolph Sales

Snow Cap Enterprises Ltd.

Univar Canada Limited (formerly Vopak)

propionates

Danisco Canada Inc.

Dover Flour Mills

Farinex Distribution

Grain Process Enterprises Ltd.

Nealanders International Inc.

Richardson Foods Group

Rudolph Sales

Snow Cap Enterprises Ltd.

Univar Canada Limited (formerly Vopak)

proteins

A M Ingredients

ADM

Can Am Ingredients Inc.

Continental Ingredients Canada

Dealers Ingredients Inc.

Dover Flour Mills

Farinex Distribution

Gay Lea Foods

Kerry Ingredients Canada

Maximum Food Sales

Nealanders International Inc.

Quadra Chemicals Ltd.

Rudolph Sales

prunes

Albion Bakery Supplies

Bakemark Canada Ltd.

Compass Food Sales Co. Ltd.

Dover Flour Mills

Farinex Distribution

Grain Process Enterprises Ltd.

Harold T. Griffin Inc.

Mar Sia Import/Export

Olympic Wholesale Co. Ltd.

Prosperity Foods

Qualifirst Foods Ltd.

Rudolph Sales

Sass Foods Inc.

Sherman Barker Trading Inc.

Skjodt-Barrett Foods Inc.

Snow Cap Enterprises Ltd.

puFF paste; Frozen

Albion Bakery Supplies

Bakemark Canada Ltd.

Baker’s And Us

Dover Flour Mills

Lentia Enterprises Ltd.

Olympic Wholesale Co. Ltd.

Richardson Foods Group

Rudolph Sales

Snow Cap Enterprises Ltd.

pulp; Fresh Frozen

Dover Flour Mills

Farinex Distribution

Professional Ingredient Marketing

Rudolph Sales

Snow Cap Enterprises Ltd.

puree; chestnut

Albion Bakery Supplies

Dover Flour Mills

Elco Fine Foods Inc.

Farinex Distribution

Olympic Wholesale Co. Ltd.

Qualifirst Foods Ltd.

Rudolph Sales

Snow Cap Enterprises Ltd.

Qquinoa

Farinart Inc.

Inca North Marketing

MLG Enterprises Limited

Port Royal Mills Ltd.

Rudolph Sales

Speerville Flour Mill

All Gold Imports Inc.

Bakemark Canada Ltd.

Baker’s And Us

C.K. Foods Inc.

California Raisin Marketing Board

Compass Food Sales Co. Ltd.

Dawn Food Products (Canada) Ltd.

Dover Flour Mills

Farinex Distribution

Grain Process Enterprises Ltd.

Harold T. Griffin Inc.

Mar Sia Import/Export

Olympic Wholesale Co. Ltd.

Ontario Bakery Supplies

Prosperity Foods

Qualifirst Foods Ltd.

Reinhart Foods Ltd.

Richardson Foods Group

Rudolph Sales

Sass Foods Inc.

Snow Cap Enterprises Ltd.

Thomas Large & Singer Inc.

Traynors Bakery Wholesale

replacers

A M Ingredients

C.K. Foods Inc.

Danisco Canada Inc.

Dealers Ingredients Inc.

Farinex Distribution

Gay Lea Foods

Ingredient Company The

Kerry Ingredients Canada

Nealanders International Inc.

Parmalat Canada

Rudolph Sales

Wild Flavors (US) Inc.

rice krispies

Albion Bakery Supplies

C.K. Foods Inc.

Grain Process Enterprises Ltd.

Harold T. Griffin Inc.

Kellogg Canada Inc.

Kerry Ingredients Canada

Maximum Food Sales

McCall’s School Of Cake Decoration Inc.

Olympic Wholesale Co. Ltd.

Richardson Foods Group

Rudolph Sales

Snow Cap Enterprises Ltd.

Weetabix Of Canada Limited

rice

Albion Bakery Supplies

C.K. Foods Inc.

Dealers Ingredients Inc.

Dover Flour Mills

Farinart Inc.

Farinex Distribution

Grain Process Enterprises Ltd.

Harold T. Griffin Inc.

International Sugars Inc.

Olympic Wholesale Co. Ltd.

Port Royal Mills Ltd.

Qualifirst Foods Ltd.

Rudolph Sales

SK Food International

Snow Cap Enterprises Ltd.

Speerville Flour Mill

Weetabix Of Canada Limited

rope inhiBitors

Albion Bakery Supplies

Dover Flour Mills

Nealanders International Inc.

Rudolph Sales

Traynors Bakery Wholesale

Univar Canada Limited (formerly Vopak)

Rraisins

A M Ingredients

Access Ingredients

Albion Bakery Supplies

rye cultures & sours

Bakemark Canada Ltd.

Caravan Ingredients

Dover Flour Mills

Farinex Distribution

Lentia Enterprises Ltd.

MLG Enterprises Limited

Nealanders International Inc.

Puratos Canada Inc.

Rudolph Sales

Snow Cap Enterprises Ltd.

Traynors Bakery Wholesale

Ssalt

A M Ingredients

Albion Bakery Supplies

Bakemark Canada Ltd.

Baker’s And Us

C.K. Foods Inc.

Can Am Ingredients Inc.

Dover Flour Mills

Emcan

Farinex Distribution

Grain Process Enterprises Ltd.

Harold T. Griffin Inc.

Ingredient Company The

MLG Enterprises Limited

Nealanders International Inc.

Olympic Wholesale Co. Ltd.

Ontario Bakery Supplies

Qualifirst Foods Ltd.

Richardson Foods Group

Rudolph Sales

Snow Cap Enterprises Ltd.

Traynors Bakery Wholesale

Univar Canada Limited (formerly Vopak)

seasonings

Albion Bakery Supplies

Bakemark Canada Ltd.

Continental Ingredients Canada

Dealers Ingredients Inc.

Dover Flour Mills

Farinex Distribution

Grain Process Enterprises Ltd.

Harold T. Griffin Inc.

Ingredient Company The

Kerry Ingredients Canada

Loretta Foods

Olympic Wholesale Co. Ltd.

Qualifirst Foods Ltd.

René Rivet Inc.

Richardson Foods Group

Rudolph Sales

Snow Cap Enterprises Ltd.

Traynors Bakery Wholesale

Wild Flavors (US) Inc.

seeds; poppy

Albion Bakery Supplies

All Gold Imports Inc.

Bakemark Canada Ltd.

Baker’s And Us

C.K. Foods Inc.

Dover Flour Mills

Farinart Inc.

Farinex Distribution

Grain Process Enterprises Ltd.

Harold T. Griffin Inc.

Jan K. Overweel Ltd.

McCormick Canada Co.

Olympic Wholesale Co. Ltd.

Port Royal Mills Ltd.

Qualifirst Foods Ltd.

Richardson Foods Group

Rudolph Sales

Snow Cap Enterprises Ltd.

sequestering agents

LCL Performance Products Lp

Quadra Chemicals Ltd.

Univar Canada Limited (formerly Vopak)

sesame seeds

Access Ingredients

Albion Bakery Supplies

All Gold Imports Inc.

Bakemark Canada Ltd.

Baker’s And Us

C.K. Foods Inc.

Compass Food Sales Co. Ltd.

Farinart Inc.

Farinex Distribution

Grain Process Enterprises Ltd.

Harold T. Griffin Inc.

Jan K. Overweel Ltd.

Mar Sia Import/Export

McCormick Canada Co.

Northern Quinoa Corp.

Olympic Wholesale Co. Ltd.

Ontario Bakery Supplies

Port Royal Mills Ltd.

Qualifirst Foods Ltd.

Richardson Foods Group

Rudolph Sales

Sass Foods Inc.

Sherman Barker Trading Inc.

SK Food International

Snow Cap Enterprises Ltd.

shortening

ADM

Albion Bakery Supplies

Bakemark Canada Ltd.

Baker’s And Us

Bunge Canada

sodium

A M Ingredients

Albion Bakery Supplies

Baker’s And Us

Dover Flour Mills

Farinex Distribution

Multi Chem Inc.

Nealanders International Inc.

Olympic Wholesale Co. Ltd.

Rudolph Sales

Snow Cap Enterprises Ltd.

Univar Canada Limited (formerly Vopak)

sorBic acid poWder

Albion Bakery Supplies

Baker’s And Us

Dover Flour Mills

Embassy Flavours Ltd.

Farinex Distribution

L.V. Lomas Limited

Nealanders International Inc.

Quadra Chemicals Ltd.

Rudolph Sales

Univar Canada Limited (formerly Vopak)

sorBitol

Can Am Ingredients Inc.

Casco Inc.

C.K. Foods Inc.

Dawn Food Products (Canada) Ltd.

Dealers Ingredients Inc.

Dover Flour Mills

Farinex Distribution

Grain Process Enterprises Ltd.

Harold T. Griffin Inc.

International Sugars Inc.

Kerry Ingredients Canada

Loders Croklaan

Margarine Thibault Group

McCall’s School Of Cake Decoration Inc.

Nealanders International Inc.

Olympic Wholesale Co. Ltd.

Ontario Bakery Supplies

Richardson Foods Group

Rudolph Sales

Snow Cap Enterprises Ltd.

Traynors Bakery Wholesale

Univar Canada Limited (formerly Vopak)

skim milk replacer

Advanced Bakery Ingredients Inc.

Albion Bakery Supplies

Baker’s And Us

Can Am Ingredients Inc.

Dealers Ingredients Inc.

Dover Flour Mills

Farinex Distribution

Foothills Creamery Ltd.

Gay Lea Foods

Grain Process Enterprises Ltd.

Kerry Ingredients Canada

Olympic Wholesale Co. Ltd.

Parmalat Canada

René Rivet Inc.

Snow Cap Enterprises Ltd.

Dover Flour Mills

Farinex Distribution

L.V. Lomas Limited

Nealanders International Inc.

Quadra Chemicals Ltd.

Rudolph Sales

Univar Canada Limited (formerly Vopak)

soups

Olympic Wholesale Co. Ltd.

Richardson Foods Group

Rudolph Sales

Snow Cap Enterprises Ltd.

Traynors Bakery Wholesale

sour cream

Dealers Ingredients Inc.

Farinex Distribution

Food Source Company

Gay Lea Foods

Kerry Ingredients Canada

Olympic Wholesale Co. Ltd.

Parmalat Canada

Rudolph Sales

Snow Cap Enterprises Ltd.

soy products

ADM

Advanced Bakery Ingredients Inc.

Baker’s And Us

Can Am Ingredients Inc.

Dakota Prairie Organic Flour Do.

Dealers Ingredients Inc.

Dover Flour Mills

Grain Process Enterprises Ltd.

Kerry Ingredients Canada

L.V. Lomas Limited

Maximum Food Sales

Nealanders International Inc.

Port Royal Mills Ltd.

Rudolph Sales

Snow Cap Enterprises Ltd.

soynuts

Grain Process Enterprises Ltd.

Harold T. Griffin Inc.

Kerry Ingredients Canada

Port Royal Mills Ltd.

Rudolph Sales

Sass Foods Inc.

spices; liquid compound

Embassy Flavours Ltd.

Kerry Ingredients Canada

Rudolph Sales

spices

Albion Bakery Supplies

Bakemark Canada Ltd.

Baker’s And Us

C.K. Foods Inc.

Dover Flour Mills

Farinex Distribution

Grain Process Enterprises Ltd.

Harold T. Griffin Inc.

Ingredient Company The

Kerry Ingredients Canada

Lentia Enterprises Ltd.

Loretta Foods

McCormick Canada Co.

Olympic Wholesale Co. Ltd.

Qualifirst Foods Ltd.

Richardson Foods Group

Rudolph Sales

Snow Cap Enterprises Ltd.

staBilizers

Advanced Bakery Ingredients Inc.

Albion Bakery Supplies

Baker’s And Us

Continental Ingredients Canada

Danisco Canada Inc.

Dover Flour Mills

Embassy Flavours Ltd.

Farinex Distribution

Harold T. Griffin Inc.

LCL Performance Products Lp

International Specialties Product Inc.

Lentia Enterprises Ltd.

Mimac Glaze Limited

Nealanders International Inc.

Quadra Chemicals Ltd.

Qzina Specialty Foods Inc. (Western)

Rudolph Sales

Snow Cap Enterprises Ltd.

Traynors Bakery Wholesale

Univar Canada Limited (formerly Vopak)

starch

A M Ingredients

ADM

Albion Bakery Supplies

Bakemark Canada Ltd.

Baker’s And Us

Can Am Ingredients Inc.

Casco Inc.

Compass Food Sales Co. Ltd.

Dover Flour Mills

Embassy Flavours Ltd.

Farinex Distribution

Grain Process Enterprises Ltd.

Harold T. Griffin Inc.

International Sugars Inc.

L.V. Lomas Limited

McCall’s Bakers Warehouse

McCormick Canada Co.

Multi Chem Inc.

National Starch Food Innovation

Nealanders International Inc.

Olympic Wholesale Co. Ltd.

Quadra Chemicals Ltd.

René Rivet Inc.

Rudolph Sales

Ingredients

Ingredients

Snow Cap Enterprises Ltd.

Tate & Lyle

Univar Canada Limited (formerly Vopak)

sugar

A M Ingredients

Albion Bakery Supplies

Bakemark Canada Ltd.

Baker’s And Us

Bakery Craft

Can Am Ingredients Inc.

Casco Inc.

Dover Flour Mills

Embassy Flavours Ltd.

Emcan

Grain Process Enterprises Ltd.

International Sugars Inc.

Lantic Sugar Ltd.

Lentia Enterprises Ltd.

LJD Food Ingredients

Loretta Foods

McCall’s Bakers Warehouse

McCall’s School Of Cake Decoration Inc.

McCormick Canada Co.

Nealanders International Inc.

Ontario Bakery Supplies

Qualifirst Foods Ltd.

Redpath Sugars

sunFloWer seeds

Albion Bakery Supplies

All Gold Imports Inc.

Bakemark Canada Ltd.

Baker’s And Us

C.K. Foods Inc.

Dover Flour Mills

Farinart Inc.

Farinex Distribution

Grain Process Enterprises Ltd.

Lentia Enterprises Ltd.

Mar Sia Import/Export

Olympic Wholesale Co. Ltd.

Port Royal Mills Ltd.

Prosperity Foods

Qualifirst Foods Ltd.

Richardson Foods Group

Rudolph Sales

Sass Foods Inc.

Sherman Barker Trading Inc.

SK Food International

Snow Cap Enterprises Ltd.

sWeeteners

A M Ingredients

ADM

C.K. Foods Inc.

California Raisin Marketing Board

Richardson Foods Group

Rudolph Sales

Snow Cap Enterprises Ltd.

Sweet Valley Foods Inc.

Traynors Bakery Wholesale

Univar Canada Limited (formerly Vopak)

Rudolph Sales

Snow Cap Enterprises Ltd.

Tate & Lyle

United Canadian Malt Ltd.

Univar Canada Limited (formerly Vopak)

Wild Flavors (US) Inc.

syrup

A M Ingredients

Albion Bakery Supplies

Baker’s And Us

Casco Inc.

Compass Food Sales Co. Ltd.

Dover Flour Mills

Farinex Distribution

Fleischmann’s Yeast

Grain Process Enterprises Ltd.

International Sugars Inc.

Lantic Sugar Ltd.

LJD Food Ingredients

MLG Enterprises Limited

Nealanders International Inc.

Olympic Wholesale Co. Ltd.

Qualifirst Foods Ltd.

Rudolph Sales

Snow Cap Enterprises Ltd.

Univar Canada Limited (formerly Vopak)

Ttapioca

Can Am Ingredients Inc.

Compass Food Sales Co. Ltd.

Continental Ingredients Canada

Dover Flour Mills

Farinex Distribution

Grain Process Enterprises Ltd.

Harold T. Griffin Inc.

National Starch Food Innovation

Quadra Chemicals Ltd.

Rudolph Sales

tart shells; Frozen

Albion Bakery Supplies

Baker’s And Us

Dawn Food Products (Canada) Ltd.

Can Am Ingredients Inc.

Cargill Sweeteners

Casco Inc.

Continental Ingredients Canada

Danisco Canada Inc.

Dealers Ingredients Inc.

Dover Flour Mills

Farinex Distribution

Grain Process Enterprises Ltd.

Harold T. Griffin Inc.

International Sugars Inc.

L.V. Lomas Limited

McCormick Canada Co.

MLG Enterprises Limited

Multi Chem Inc.

Nealanders International Inc.

Olympic Wholesale Co. Ltd.

Quadra Chemicals Ltd.

Richardson Foods Group

Olympic Wholesale Co. Ltd.

Qualifirst Foods Ltd.

Richardson Foods Group

Rudolph Sales

Snow Cap Enterprises Ltd.

tartaric acid

A M Ingredients

Am Ingredients Corp.

Dover Flour Mills

Farinex Distribution

Multi Chem Inc.

Nealanders International Inc.

Quadra Chemicals Ltd.

Rudolph Sales

Univar Canada Limited (formerly Vopak)

toppings; Fruit

Albion Bakery Supplies

Bakemark Canada Ltd.

Dawn Food Products (Canada) Ltd.

Farinex Distribution

Gumpert’s

Harold T. Griffin Inc.

Kerry Ingredients Canada

Maximum Food Sales

Olympic Wholesale Co. Ltd.

Richardson Foods Group

Rudolph Sales

Skjodt-Barrett Foods Inc.

Snow Cap Enterprises Ltd.

triticaLe

Farinart Inc.

Farinex Distribution

Grain Process Enterprises Ltd.

Port Royal Mills Ltd.

Richardson Foods Group

Rudolph Sales

SK Food International

Snow Cap Enterprises Ltd.

turnovers

Albion Bakery Supplies

Baker’s And Us

C.K. Foods Inc.

Fiera Foods Company

Olympic Wholesale Co. Ltd.

Richardson Foods Group

Rudolph Sales

Snow Cap Enterprises Ltd.

Vvanilla & vanillin

Albion Bakery Supplies

Bakemark Canada Ltd.

Baker’s And Us

C.K. Foods Inc.

Carmi Flavors

Continental Ingredients Canada

Danisco Canada Inc.

Dover Flour Mills

Elco Fine Foods Inc.

Embassy Flavours Ltd.

Farinex Distribution

Grain Process Enterprises Ltd.

Gumpert’s

Harold T. Griffin Inc.

International Bakers Services Inc

Kerry Ingredients Canada

Lentia Enterprises Ltd.

Mar Sia Import/Export

McCall’s Bakers Warehouse

Multi Chem Inc.

Olympic Wholesale Co. Ltd.

Ottens Flavors

Qualifirst Foods Ltd.

René Rivet Inc.

Richardson Foods Group

Rudolph Sales

Snow Cap Enterprises Ltd.

Speedo Foods & Flavours Inc.

Univar Canada Limited (formerly Vopak)

Virginia Dare

Wild Flavors (US) Inc.

vanilla poWder

Albion Bakery Supplies

Baker’s And Us

C.K. Foods Inc.

Carmi Flavors

Continental Ingredients Canada

Dover Flour Mills

Embassy Flavours Ltd.

Farinex Distribution

Grain Process Enterprises Ltd.

Harold T. Griffin Inc.

International Bakers Services Inc

Kerry Ingredients Canada

Multi Chem Inc.

René Rivet Inc.

Rudolph Sales

Snow Cap Enterprises Ltd.

Virginia Dare

vegetaBle oils

ADM

Albion Bakery Supplies

Bakemark Canada Ltd.

Baker’s And Us

Bunge Canada

C.K. Foods Inc.

C.P. Vegetable Oil Inc.

Dawn Food Products (Canada) Ltd.

Dealers Ingredients Inc.

Dover Flour Mills

Emcan

Farinex Distribution

Grain Process Enterprises Ltd.

Kerry Ingredients Canada

L.V. Lomas Limited

Loders Croklaan

MLG Enterprises Limited

Nealanders International Inc.

Olympic Wholesale Co. Ltd.

Ontario Bakery Supplies

Qualifirst Foods Ltd.

Richardson Foods Group

Rudolph Sales

SK Food International

Snow Cap Enterprises Ltd.

Univar Canada Limited (formerly Vopak)

vegetaBles

Albion Bakery Supplies

Farinex Distribution

Gastronomia

Harold T. Griffin Inc.

Kerry Ingredients Canada

McCormick Canada Co.

Professional Ingredient Marketing

Prosperity Foods

Rudolph Sales

Snow Cap Enterprises Ltd.

Vegfresh Inc.

vinegar

Albion Bakery Supplies

Bakemark Canada Ltd.

Baker’s And Us

Dover Flour Mills

Elco Fine Foods Inc.

Farinex Distribution

Fleischmann’s Yeast

Grain Process Enterprises Ltd.

Harold T. Griffin Inc.

Kerry Ingredients Canada

Olympic Wholesale Co. Ltd.

Qualifirst Foods Ltd.

Reinhart Foods Ltd.

Rudolph Sales

Snow Cap Enterprises Ltd.

Thomas Large & Singer Inc.

vitamins; mineral enrichments

ADM

C.K. Foods Inc.

Caravan Ingredients

Dover Flour Mills

Farinex Distribution

Food Source Company

Harold T. Griffin Inc.

L.V. Lomas Limited

Nealanders International Inc.

Quadra Chemicals Ltd.

Rudolph Sales

Wild Flavors (US) Inc.

WWheat germ; deFatted

ADM Milling Co.

Baker’s And Us

Dover Flour Mills

Farinex Distribution

Grain Process Enterprises Ltd.

Horizon Milling Gp

Olympic Wholesale Co. Ltd.

Richardson Foods Group

Rudolph Sales

Snow Cap Enterprises Ltd.

Wheat sours

Bakemark Canada Ltd.

Caravan Ingredients

Dover Flour Mills

Farinex Distribution

Lentia Enterprises Ltd.

Nealanders International Inc.

Puratos Canada Inc.

Rudolph Sales

Snow Cap Enterprises Ltd.

Whey

A M Ingredients

Access Ingredients

Albion Bakery Supplies

Am Ingredients Corp.

Baker’s And Us

Can Am Ingredients Inc.

Dealers Ingredients Inc.

Dover Flour Mills

Farinex Distribution

Foothills Creamery Ltd.

Gay Lea Foods

Grain Process Enterprises Ltd.

Harold T. Griffin Inc.

Multi Chem Inc.

Olympic Wholesale Co. Ltd.

Parmalat Canada

René Rivet Inc.

Richardson Foods Group

Rudolph Sales

Snow Cap Enterprises Ltd.

Whip

Albion Bakery Supplies

Bunge Canada

New Life Mills Limited

Port Royal Mills Ltd.

Rudolph Sales

SK Food International

Snow Cap Enterprises Ltd.

yyeast

Albion Bakery Supplies

Farinex Distribution

France Decor Canada

Harold T. Griffin Inc.

Lentia Enterprises Ltd.

Olympic Wholesale Co. Ltd.

Rudolph Sales

Snow Cap Enterprises Ltd.

Traynors Bakery Wholesale

Whipping cream

Albion Bakery Supplies

Baker’s And Us

Dealers Ingredients Inc.

Dover Flour Mills

Farinex Distribution

Flavor Right Foods

Gay Lea Foods

Kerry Ingredients Canada

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Kwik Lok Corp.

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L & M Bakers Supply Co.

Process In Motion Inc.

Systemes Klr Systems Inc.

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Jackson Marketing Process In Motion Inc.

Sweetware

Toolbox Software North America Inc.

Unisource Canada Inc.

computerized

Afcom Computer Services Inc.

Datapax Inc.

Kopykake Ent.

McCall’s Bakers Warehouse

Nicholson Equipment

Process In Motion Inc.

consultants

Cinelli-Esperia Corp. G.

CSB Systems International Food Industry Consultant

Forma-lab

Guelph Food Technology Centre (gftc)

Ingredient Automation Consulting Ltd.

Jackson Marketing

Kook-E-King/Practical Baker

Lentia Enterprises Ltd.

Perfect Score Co. Inc. The Semco Systems Limited

The Food Development Group

cookies

Bakemark Canada Ltd.

Kook-E-King/Practical Baker

McCall’s Bakers Warehouse

corrugated trays

France Decor Canada

L & M Bakers Supply Co.

Lockwood Manufacturing Inc.

courses; Baking

Guelph Food Technology Centre (gftc)

McCall’s School Of Cake Decoration Inc.

The Food Development Group

courses; cake decorating

McCall’s School Of Cake Decoration Inc.

Covers; Open Pan Rack

Bakemark Canada Ltd.

Cinelli-Esperia Corp. G.

Equipment Doyon Inc.

L & M Bakers Supply Co.

Lockwood Manufacturing Inc.

Russell Food Equipment Ltd.

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

cupcake Frames & tins

Cinelli-Esperia Corp. G.

France Decor Canada

Harvest Corporation

L & M Bakers Supply Co.

Lockwood Manufacturing Inc.

Nicholson Equipment

Russell Food Equipment Ltd.

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

custom Blending

Advanced Bakery Ingredients Inc.

Bakemark Canada Ltd.

Continental Ingredients Canada

Harold T. Griffin Inc.

Redpath Sugars

Walter Equipment Ltd.

custom milling

Continental Ingredients Canada

Farinart Inc.

Hayhoe Mills Ltd.

custom packaging

Chantler Packaging Inc.

Continental Ingredients Canada

Farinart Inc.

Guycan Plastics Limited

J.J. Marshall Inc.

Emcan

Mcnairn Packaging

Process In Motion Inc.

Redpath Sugars

Saturn Packaging Equipment

Westcan Marketing Inc.

cutters

EM Bakery Equipment B.C. Ltd.

France Decor Canada

L & M Bakers Supply Co.

McCall’s Bakers Warehouse

Petra International

Sun Bakery Equipment Sales Ltd.

decorations;

chocolate marzipan

Albion Bakery Supplies

Bakemark Canada Ltd.

Chocolate Masters Inc.

Farinex Distribution

France Decor Canada

L & M Bakers Supply Co.

La Gaterie

Lentia Enterprises Ltd.

McCall’s Bakers Warehouse

Olympic Wholesale Co. Ltd.

Rudolph Sales

decorations; sugar & plastic

Albion Bakery Supplies

Bakemark Canada Ltd.

Bakery Craft

Chocolate Masters Inc.

Decopac Inc.

Farinex Distribution

France Decor Canada

L & M Bakers Supply Co.

La Gaterie

McCall’s Bakers Warehouse

McCall’s School Of Cake Decoration Inc.

Nicholson Equipment

Recoplast Ltd

René Rivet Inc.

display cases

Arctica Showcase Company Inc.

Bakemax®

Bakerymachinery.net

Brute Kitchen Equipment

Cinelli-Esperia Corp. G.

EM Bakery Equipment B.C. Ltd.

France Decor Canada

Hatco Corporation

Igloo Refrigeration Ltd.

Nicholson Equipment

R.F. Bakery Equipment Systems

Rabco Foodservice Ltd.

Russell Food Equipment Ltd.

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

Vega Mfg. Ltd.

display

Cinelli-Esperia Corp. G.

Drader Bakery Logistics

EM Bakery Equipment B.C. Ltd.

France Decor Canada

Kaak Group North America Inc.

Ketchum Manufacturing Inc.

Nicholson Equipment

R.F. Bakery Equipment Systems

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

dollies

Chesher Equipment Ltd.

Emcan

Foodpack Inc.

France Decor Canada

Ineqco International Llc.

J.J. Marshall Inc.

Emcan

L & M Bakers Supply Co.

L.C. Bakery Equipment Services Ltd.

Lentia Enterprises Ltd.

Magna Industries Inc.

McCall’s Bakers Warehouse

McCall’s School Of Cake Decoration Inc.

Rudolph Sales

Russell Food Equipment Ltd.

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

doors; FlexiBle plastic strip

Nicholson Equipment

Russell Food Equipment Ltd.

dust removal systems

Pneu-Tech Systems limited

Process In Motion Inc.

Semco Systems Limited

Shick

Eelectronic Fly & insect killer

PCO Services Inc.

Russell Food Equipment Ltd.

environmental

Novelis Foil Prodcuts

Equipment Relocation & Installation

Ashworth Bros. Inc.

Cinelli-Esperia Corp. G.

EM Bakery Equipment B.C. Ltd.

Emcan

Erika Record Llc

L.C. Bakery Equipment Services Ltd.

Pneu-Tech Systems limited

Rondo Bakery Equipment Inc.

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

equipment repair & reBuilding

Ashworth Bros. Inc.

Cinelli-Esperia Corp. G.

EM Bakery Equipment B.C. Ltd.

Emcan

Erika Record Llc

Faessler Inc.

Hobart Food Equipment Group Canada

Kook-E-King/Practical Baker

L.C. Bakery Equipment Services Ltd.

Megart Systems Inc.

R.F. Bakery Equipment Systems

Rondo Bakery Equipment Inc.

Saturn Packaging Equipment

Solarlift Material Handling

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

Walter Equipment Ltd.

Wickens Dry Ice Blasting

equipment; Bakes on coating

Lockwood Manufacturing Inc.

Teff-Line Limited

Toronto Bakery & Food Equip.

exhiBitions organizer

International Dairy • Deli • Bakery Assoc.

Filters; Air PCO Services Inc.

Filters

John Brooks Company Ltd.

Johnson-Rose Inc.

Russell Food Equipment Ltd.

Shick

Financial services

Farm Credit Canada

Form Fill Plastic Bag Printer

Unisource Canada Inc.

Gloves; Heat Resistant

Bakery Craft

Cinelli-Esperia Corp. G.

EM Bakery Equipment B.C. Ltd.

Emcan

France Decor Canada

Unisource Canada Inc.

Westcan Marketing Inc.

Johnson-Rose Inc.

McCall’s Bakers Warehouse

Mr. Peel Inc.

Nicholson Equipment

R.F. Bakery Equipment Systems

Ronco

Rudolph Sales

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

Unisource Canada Inc.

Ggumpaste FloWer

decorations

L & M Bakers Supply Co.

Petra International

Hhaccp consulting

CSB Systems International

Food Industry Consultant

Guelph Food Technology Centre (GFTC)

iicing Bags; impervious

Bakemark Canada Ltd.

Bakery Craft

Cinelli-Esperia Corp. G.

Decopac Inc.

EM Bakery Equipment B.C. Ltd.

Emcan

Kopykake Ent.

L & M Bakers Supply Co.

Nicholson Equipment

Olympic Wholesale Co. Ltd.

Rudolph Sales

Russell Food Equipment Ltd.

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

importers

Sass Foods Inc.

Insecticides & Rodenticides

PCO Services Inc.

Insurance

Toole Peet Insurnace

kknives

Bakemark Canada Ltd.

Bakery Craft

Cinelli-Esperia Corp. G.

Decopac Inc.

EM Bakery Equipment B.C. Ltd.

Emcan

France Decor Canada

Harvest Corporation

Johnson-Rose Inc.

L & M Bakers Supply Co.

McCall’s Bakers Warehouse

McCall’s School Of Cake Decoration Inc.

Mr. Peel Inc.

National Marketing Inc.

Nicholson Equipment

Russell Food Equipment Ltd.

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

leasing equipment

Bakemax®

Bakerymachinery.net

Cinelli-Esperia Corp. G.

L.C. Bakery Equipment Services Ltd.

R.F. Bakery Equipment Systems

Solarlift Material Handling

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

Walter Equipment Ltd.

lighting

Cinelli-Esperia Corp. G.

Toronto Bakery & Food Equip.

logistics analysis

Drader Bakery Logistics

Toolbox Software North America Inc.

luBricants; oven

Cinelli-Esperia Corp. G.

EM Bakery Equipment B.C. Ltd.

Kluber Lubrication North America L.p.

L & M Bakers Supply Co.

L.C. Bakery Equipment Services Ltd.

Nicholson Equipment

Ordan Thermal Products

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

luBricators

Cinelli-Esperia Corp. G.

Ordan Thermal Products

Toronto Bakery & Food Equip.

Mmaintenance management systems

Caterease

Cinelli-Esperia Corp. G.

EM Bakery Equipment B.C. Ltd.

PCO Services Inc.

Solarlift Material Handling

Toolbox Software North America Inc.

Wickens Dry Ice Blasting

marketing strategy

Jackson Marketing Menu boarDS

Russell Food Equipment Ltd.

Sun Bakery Equipment Sales Ltd.

merchandising Bakery programs

France Decor Canada

Toolbox Software North America Inc.

Unisource Canada Inc.

mitts; oven

Bakemark Canada Ltd.

Bakery Craft

Cinelli-Esperia Corp. G.

Decopac Inc.

EM Bakery Equipment B.C. Ltd.

France Decor Canada

Ineqco International Llc.

Johnson-Rose Inc.

L & M Bakers Supply Co.

L.C. Bakery Equipment Services Ltd.

McCall’s Bakers Warehouse

National Marketing Inc.

Nicholson Equipment

R.F. Bakery Equipment Systems

Nnatural gas

Cinelli-Esperia Corp. G.

nutritional ayalysis

Afcom Computer Services Inc.

Datapax Inc.

Guelph Food Technology Centre (gftc)

Sweetware

laBel printing

Dependable Marking Systems Limited

H. Moore Printing Services Ltd.

Kwik Lok Ltd.

Nita Labelling

Saturn Packaging Equipment

Sun Bakery Equipment Sales Ltd.

Systemes Klr Systems Inc.

Ronco

Rudolph Sales

Russell Food Equipment Ltd.

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

Traynors Bakery Wholesale

nutritional laBelling

Afcom Computer Services Inc.

CSB Systems International

Datapax Inc.

Guelph Food Technology Centre (gftc)

Sweetware

oordering system

Caterease

Pads; Heat Resistant

Bakemark Canada Ltd.

Cinelli-Esperia Corp. G.

EM Bakery Equipment B.C. Ltd.

Emcan

Farinex Distribution

Harvest Corporation

L & M Bakers Supply Co.

L.C. Bakery Equipment Services Ltd.

R.F. Bakery Equipment Systems

Ronco

Russell Food Equipment Ltd.

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

Ppan coating

Albion Bakery Supplies

American Pan - A Bundy Baking Solution

Chicago Metallic - A Bundy Baking Solution

Durashield - A Bundy Baking Solution

I.m. Marketing Inc.

Ineqco International Llc.

Lockwood Manufacturing Inc.

Magna Industries Inc.

McCall’s Bakers Warehouse

Panglo - A Bundy Baking Solution

Rudolph Sales

Teff-Line Limited

Thomas Large & Singer Inc.

Toronto Bakery & Food Equip.

pan liners

Albion Bakery Supplies

American Pan - A Bundy Baking Solution

Bakerymachinery.net

Chicago Metallic - A Bundy Baking Solution

Farinex Distribution

Foodtools Inc.

Grain Process Enterprises Ltd.

Ineqco International Llc.

J.J. Marshall Inc.

Emcan

L & M Bakers Supply Co.

Magna Industries Inc.

McCall’s Bakers Warehouse

Mcnairn Packaging

Nicholson Equipment

Olympic Wholesale Co. Ltd.

Pantec Technologies

R.F. Bakery Equipment Systems

Rudolph Sales

Russell Food Equipment Ltd.

Sun Bakery Equipment Sales Ltd.

Unisource Canada Inc.

Westcan Marketing Inc.

pans

American Pan

Bakery Craft

Bakerymachinery.net

Chicago Metallic

Cinelli-Esperia Corp. G.

Decopac Inc.

Durashield - A Bundy Baking Solution

EM Bakery Equipment B.C. Ltd.

Erika Record Llc

France Decor Canada

Harvest Corporation

I.m. Marketing Inc.

Ineqco International Llc.

Johnson-Rose Inc.

L & M Bakers Supply Co.

Lockwood Manufacturing Inc.

Magna Industries Inc.

McCall’s Bakers Warehouse

McCall’s School Of Cake Decoration Inc.

Mr. Peel Inc.

National Marketing Inc.

Nicholson Equipment

Novelis Foil Prodcuts

Olympic Wholesale Co. Ltd.

Pantec Technologies

R.F. Bakery Equipment Systems

Rabco Foodservice Ltd.

Russell Food Equipment Ltd.

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

Westcan Marketing Inc.

parts; machinery

Ashworth Bros. Inc.

Bakerymachinery.net

Cinelli-Esperia Corp. G.

EM Bakery Equipment B.C. Ltd.

Emcan

Harvest Corporation

Nicholson Equipment

PFM Packaging Machinery Corporation

R.F. Bakery Equipment Systems

Rondo Bakery Equipment Inc.

Sun Bakery Equipment Sales Ltd.

Systemes Klr Systems Inc.

Thompson Bagel Machine Mfg. Corp.

Toronto Bakery & Food Equip.

Walter Equipment Ltd.

pasrty

Bridor Inc.

Cinelli-Esperia Corp. G.

Harvest Corporation

Kings Pastry

McCall’s Bakers Warehouse

McCall’s School Of Cake Decoration Inc.

Nicholson Equipment

R.F. Bakery Equipment Systems

pest control

Intersteam Technologies

Orkin Commercial Services

photo cake imaging

Decopac Inc.

Kopykake Ent.

piping Bags; disposaBle

One Way Plastics Ltd.

Piping Bags

Bakery Craft

Chantler Packaging Inc.

Cinelli-Esperia Corp. G.

Decopac Inc.

EM Bakery Equipment B.C. Ltd.

France Decor Canada

Johnson-Rose Inc.

L & M Bakers Supply Co.

Lentia Enterprises Ltd.

McCall’s Bakers Warehouse

McCall’s School Of Cake Decoration Inc.

Nicholson Equipment

Olympic Wholesale Co. Ltd.

One Way Plastics Ltd.

R.F. Bakery Equipment Systems

Russell Food Equipment Ltd.

Toronto Bakery & Food Equip.

Rracks; Bread cooling

Bakerymachinery.net

Brute Kitchen Equipment

Cinelli-Esperia Corp. G.

Drader Bakery Logistics

EM Bakery Equipment B.C. Ltd.

Emcan

Equipment Doyon Inc.

France Decor Canada

I.m. Marketing Inc.

Ineqco International Llc.

Johnson-Rose Inc.

L & M Bakers Supply Co.

L.C. Bakery Equipment Services Ltd.

Lockwood Manufacturing Inc.

Rudolph Sales

Russell Food Equipment Ltd.

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

pizza line

Bakerymachinery.net

Display Tray Inc.

Foodpack Inc.

Sun Bakery Equipment Sales Ltd.

plant design

AMF Bakery Systems

Bakerymachinery.net

Cinelli-Esperia Corp. G.

Megart Systems Inc.

R.F. Bakery Equipment Systems

Semco Systems Limited

Walter Equipment Ltd.

plant inspection

Semco Systems Limited

The Food Development Group

plant sanitizers & desinFectants

Intersteam Technologies

PCO Services Inc.

Unisource Canada Inc.

plastic prooF Boards

Display Tray Inc.

EM Bakery Equipment B.C. Ltd.

Emcan

France Decor Canada

L & M Bakers Supply Co.

Mr. Peel Inc.

National Marketing Inc.

Sun Bakery Equipment Sales Ltd.

prooF caBinates; moBile

Brute Kitchen Equipment

Chesher Equipment Ltd.

Cinelli-Esperia Corp. G.

EM Bakery Equipment B.C. Ltd.

Emcan

Equipment Doyon Inc.

Ineqco International Llc.

L & M Bakers Supply Co.

L.C. Bakery Equipment Services Ltd.

Lockwood Manufacturing Inc.

Magna Industries Inc.

Nicholson Equipment

Magna Industries Inc.

Megart Systems Inc.

Mr. Peel Inc.

Nicholson Equipment

Perfect Score Co. Inc. The

R.F. Bakery Equipment Systems

Rabco Foodservice Ltd.

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

Walter Equipment Ltd.

recruiter services

Bongard & Associates (2002) Ltd.

recyclaBle

Novelis Foil Prodcuts

research & development

Food Industry Consultant

Forma-lab

Guelph Food Technology Centre (gftc)

International Dairy • Deli • Bakery Association™ (iddba) The Rondo Bakery Equipment Inc.

The Food Development Group

Thompson Bagel Machine Mfg. Corp.

Toolbox Software North America Inc.

rolling pins

Bakery Craft

Cinelli-Esperia Corp. G. Decopac Inc.

EM Bakery Equipment B.C. Ltd.

Emcan

France Decor Canada

Johnson-Rose Inc.

L & M Bakers Supply Co.

McCall’s Bakers Warehouse

McCall’s School Of Cake Decoration Inc.

National Marketing Inc.

Nicholson Equipment

R.F. Bakery Equipment Systems

Russell Food Equipment Ltd.

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

Ssanitary supplies

PCO Services Inc.

Unisource Canada Inc.

scrapers

Bakery Craft

Chesher Equipment Ltd.

Cinelli-Esperia Corp. G. Decopac Inc.

EM Bakery Equipment B.C. Ltd.

Emcan

France Decor Canada

Grain Process Enterprises Ltd.

Johnson-Rose Inc.

L & M Bakers Supply Co.

McCall’s Bakers Warehouse

Repairs & Service

Ashworth Bros. Inc.

Cinelli-Esperia Corp. G.

Emcan

Erika Record Llc

Faessler Inc.

L.C. Bakery Equipment Services Ltd.

Nicholson Equipment

Offenhammer Bakery Equipment

R.F. Bakery Equipment Systems

Rondo Bakery Equipment Inc.

Russell Food Equipment Ltd.

Solarlift Material Handling

Sun Bakery Equipment Sales Ltd.

Thompson Bagel Machine Mfg. Corp.

Toronto Bakery & Food Equip.

Unisource Canada Inc.

McCall’s School Of Cake Decoration Inc.

Nicholson Equipment

Olympic Wholesale Co. Ltd.

R.F. Bakery Equipment Systems

Russell Food Equipment Ltd.

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

service

Ashworth Bros. Inc.

Cinelli-Esperia Corp. G.

Emcan

Erika Record Llc

Food Industry Consultant

Jackson Marketing

Kook-E-King/Practical Baker

L.C. Bakery Equipment Services Ltd.

McCall’s Bakers Warehouse

Nicholson Equipment

Orus Integration Inc.

PFM Packaging Machinery Corporation

Qualifirst Foods Ltd.

R.F. Bakery Equipment Systems

Rondo Bakery Equipment Inc.

Semco Systems Limited

Solarlift Material Handling

Systemes Klr Systems Inc.

Toronto Bakery & Food Equip.

Wickens Dry Ice Blasting

soFtWare

Afcom Computer Services Inc.

Spatula

Bakery Craft

Cake Top Inc.

Cinelli-Esperia Corp. G.

Decopac Inc.

EM Bakery Equipment B.C. Ltd.

France Decor Canada

Johnson-Rose Inc.

L & M Bakers Supply Co.

McCall’s School Of Cake Decoration Inc.

Nicholson Equipment

Russell Food Equipment Ltd.

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

specialty cakes

McCall’s Bakers Warehouse

McCall’s School Of Cake Decoration Inc.

specialty gases

Praxair Canada Inc.

specialty pans

Cinelli-Esperia Corp. G.

EM Bakery Equipment B.C. Ltd.

France Decor Canada

I.m. Marketing Inc.

L & M Bakers Supply Co.

McCall’s School Of Cake Decoration Inc.

Nicholson Equipment

R.F. Bakery Equipment Systems

Rudolph Sales

Russell Food Equipment Ltd.

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

Walter Equipment Ltd.

spray nozzles

Cinelli-Esperia Corp. G.

Intersteam Technologies

John Brooks Company Ltd.

Picard Ovens Inc.

stencils

Designer Stencils

France Decor Canada

L & M Bakers Supply Co.

strainers

Cinelli-Esperia Corp. G.

France Decor Canada

Johnson-Rose Inc.

Russell Food Equipment Ltd.

sugar decorations; kosher

Bakemark Canada Ltd.

Bakery Craft

Chocolate Masters Inc.

Decopac Inc.

Farinex Distribution

France Decor Canada

Kerry Ingredients Canada

L & M Bakers Supply Co.

Liberty Group Sugar Decorations Inc.

Nicholson Equipment

Olympic Wholesale Co. Ltd.

René Rivet Inc.

sugar FloWers

Albion Bakery Supplies

Bakemark Canada Ltd.

Bakery Craft Cake Top Inc.

Decopac Inc.

Farinex Distribution

France Decor Canada

L & M Bakers Supply Co.

McCall’s Bakers Warehouse

McCall’s School Of Cake Decoration Inc.

Nicholson Equipment

Olympic Wholesale Co. Ltd.

Petra International

Ttake-a-numBer systems

L & M Bakers Supply Co.

Nicholson Equipment

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

thermometers

Bakery Craft

Cinelli-Esperia Corp. G.

EM Bakery Equipment B.C. Ltd.

France Decor Canada

Harvest Corporation

Johnson-Rose Inc.

L & M Bakers Supply Co.

McCall’s School Of Cake Decoration Inc.

National Marketing Inc.

Ordan Thermal Products

R.F. Bakery Equipment Systems

Russell Food Equipment Ltd.

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

training

Baking Industry Sanitation Standards

Committee (bissc)

Erika Record Llc

Excalibur Bagel & Bakery Equipment Inc

Forma-lab

Guelph Food Technology Centre (gftc)

International Dairy • Deli • Bakery Association™ (iddba) The

McCall’s Bakers Warehouse

McCall’s School Of Cake Decoration Inc.

Nicholson Equipment

Rich Products Of Canada Ltd.

Rondo Bakery Equipment Inc.

Semco Systems Limited

The Food Development Group

trays

Bakery Craft

Chicago Metallic - A Bundy Baking

Solution

Emcan

France Decor Canada

Guycan Plastics Limited

Ineqco International Llc.

Johnson-Rose Inc.

L & M Bakers Supply Co.

Magna Industries Inc.

Novelis Foil Prodcuts

uutility shelves

Chesher Equipment Ltd.

Cinelli-Esperia Corp. G.

Drader Bakery Logistics

Emcan

Ineqco International Llc.

Johnson-Rose Inc.

Magna Industries Inc.

R.F. Bakery Equipment Systems

Rabco Foodservice Ltd.

Russell Food Equipment Ltd.

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

Vvacuum cleaners;

heavy duty industrial

Intersteam Technologies

Pneu-Tech Systems limited

Rae Ultravapor

Ready Bake Foods Inc.

Unisource Canada Inc.

vapour steam cleaning

Intersteam Technologies

Ready Bake Foods Inc.

WWashers

Bakerymachinery.net

Champion Moyer Diebel Limited

Cinelli-Esperia Corp. G.

EM Bakery Equipment B.C. Ltd.

Intersteam Technologies

John Brooks Company Ltd.

KL Products Inc.

Nicholson Equipment

PCO Services Inc.

Picard Ovens Inc.

R.F. Bakery Equipment Systems

Toronto Bakery & Food Equip.

Unisource Canada Inc.

Water heaters

Cinelli-Esperia Corp. G.

Intersteam Technologies

Waxed Bags poly Bags

Foodpack Inc.

France Decor Canada

McCall’s Bakers Warehouse

Mcnairn Packaging

Nicholson Equipment

Ronco

Unisource Canada Inc.

Wedding cake stands

Bakemark Canada Ltd.

Cake Top Inc.

Decopac Inc.

France Decor Canada

L & M Bakers Supply Co.

McCall’s Bakers Warehouse

McCall’s School Of Cake Decoration Inc.

Nicholson Equipment

Olympic Wholesale Co. Ltd.

Petra International

Wedding Cake Essentials

Wedding ornaments

Bakemark Canada Ltd.

Cake Top Inc.

Decopac Inc.

France Decor Canada

L & M Bakers Supply Co.

McCall’s Bakers Warehouse

McCall’s School Of Cake Decoration Inc.

Nicholson Equipment

Olympic Wholesale Co. Ltd.

Petra International

Whips; steel

Bakemark Canada Ltd.

Bakery Craft

Decopac Inc.

EM Bakery Equipment B.C. Ltd.

France Decor Canada

Johnson-Rose Inc.

L & M Bakers Supply Co.

McCall’s Bakers Warehouse

Nicholson Equipment

Olympic Wholesale Co. Ltd.

Russell Food Equipment Ltd.

Sun Bakery Equipment Sales Ltd.

Toronto Bakery & Food Equip.

660-5319 (416) 736-4076 Toll Free: 1-866-361-0343 Fax: (905) 660-4537 Used & New Machinery Mixers – Ovens – Proofers Habamfa - Sheeters - Dividers - Pans Global Machines

• BAG CLOSURES & LABELS

• BAG CLOSING EQUIPMENT • KWIK LOK TAGS

RICHARD RUNTE richardr@kwiklok.com

1039 GRANDE CAROLINE, ROUGEMONT, QUEBEC J0L 1M0

TELEPHONE: (450) 469-2554 FAX: (450) 469-3085 CELL: (450) 531-2002

176 SHELDON DRIVE, CAMBRIDGE, ONTARIO N1R 7K1

TELEPHONE: (519) 623-5140 FAX: (519) 623-1421 1-888 KWIK LOK (594-5565)

Manufacturers of: Depositors, Transfer Pumps, Metal Detector Conveyors, Conveying Systems, Custom Built Equipment, Baking and Proofing Racks and Used Equipment. Sales and Service

381 Bradwick Drive, Unit #1

Tel: 905-660-4040 Concord, Ontario L4K 2P4 Fax: 905-660-1930

• E-mail: info@megartsystems.com

• Web site: www.megartsystems.com

BAKERY SUPPLIES

(DIVISION OF A & L FOOD DISTRIBUTORS INC.)

SUPPLIER OF FROZEN AND RAW INGREDIENTS

FOR THE BAKING INDUSTRY

Tel: (416) 252-4660 Fax: (416) 252-9993

25 - 8 Connell Ct., Toronto, ON M8Z 1E8

“Friends in Business” Suppliers of Quality Baking Ingredients: Flour, Yeast, Shortening, Fruit Fillings, etc.

55 Queen’s Plate Drive, Unit 5 Etobicoke, Ontario M9W 6P2

¦ advertiser index ¦ ¦ classified Ads ¦

A.B.I 25 www.abiltd.com

ADM Milling Co. 23 www.admworld.com

Ashworth Brothers 33 www.ashworth.com

Baking Assoc. of Canada 35 www.bakingassoccanada.com

Barry Callebaut 27 www.callebaut.com

Cake Top 18 www.caketop.ca

Caravan Ingredients 7 www.caravaningredients.com

Carmi 30 www.carmiflavors.com

Champion Moyer Diebel 38 www.moyerdiebellimited.com

Cinelli 37 www.cinelli.com

Custom Baking 19 www.custombakingproducts.com

Dawn Foods OBC www.dawnfoods.com

Dealers Ingredients 19 www.dealersingredients.com

Deco Pak 22 www.decopak.com

Dover Flour 11 www.dovergrp.com

Edhard 13, 14 www.edhard.com

Electro-Steam 40 www.electrosteam.com

Farinart 20 www.farinart.com

Fiera Foods 4 www.fierafoods.com

Fleischmann’s Yeast 17 www.fleischmannsyeast.com

Food Tools 77 www.foodtools.com

France Décor 20 www.vixit.com

Harvest 51, 49 www.harvestcorporation.com

Horizon Milling IFC www.horizonmilling.com

Innoseal 111 www.innoseal.com

Kaak Group 29 www.kaakgroup.com

Lallemand 31 www.lallemand.com

Lockwood Mfg. 45 www.lockwoodmfg.ca

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By BR i AN HARTZ

BuRNT CREAM FoR THE MASSES

Vancouver chefs Dominique and Cindy Duby are out to promote the many faces of the classic dessert known as crème brûlée

Despite its fancy name, there’s really nothing complicated about crème brûlée, which translates as “burnt cream,” and likewise there’s no reason chefs and home cooks shouldn’t add it and its many – but until now, little-known – variations to their dessert menus.

That’s the message Vancouver chefs Dominique and Cindy Duby are spreading in their latest cookbook, Crème Brûlée: More than 50 Decadent Recipes, published in October by Whitecap Books. Bakers Journal caught up with the duo in late October in Toronto.

}The Dubys are among Canada’s most renowned pastry chefs and have represented and led Pastry Team Canada several times in the world’s most prestigious team pastry events: the World Pastry Cup in France and the World Pastry Championship in Las Vegas. They have also appeared on CNN and The Food Network. Their previous books – Wild Sweets: Exotic Dessert and Wine Pairings and Wild Sweets Chocolate – both won awards at the Gourmand World Cookbook Awards, but their new effort aims to pass on their enthusiasm for innovative flavour combinations to the home cook or the adventurous professional chef.

“Our publisher asked us to write the book,” Cindy concedes. “There’s the classic crème brûlée everyone thinks of, but we wanted people to see all the other varieties.”

However, not being experts on the subject, the Dubys were able to approach the project from the perspective of a novice or home cook, for whom it is intended.

Whitecap, Dominique says, wanted the book to be the first in a series called Definitive Kitchen Classics. The Dubys agreed and retreated to their culinary studio to really get to know the elegant dessert, including the science behind it, its basic ingredients and how it matches up with various wines.

“The first books we wrote were about more advanced cooking, for professionals, but this one is definitely for the home chef,” Dominique says.

“But a lot of professional chefs have said it’s great because they make crème brûlée in their restaurants and now they have a new source of ideas, because basically crème

We wanted to come up with things that would be unique and different, because the basic recipe is super simple – there’s not a whole lot you can do with it on its own. – Dominique Duby

brûlée is crème brûlée; it’s the same ingredients whether you’re making it home or in a restaurant.

“Based on the early response we’ve had, chefs who make crème brûlée are finding it a source of inspiration. Someone who’s not making crème brûlée in a restaurant wouldn’t have much use for this book, but someone who does and has to come up with new ideas would find them here.”

lot you can do with it on its own, but there are a whole lot of dishes that get the sugar burned on top that people might not think of as crème brûlée. So really the traditional version of the dish ought to be called custard rather than crème brûlée.”

When challenged to put forth their favourite recipes from the book, the authors quickly replied with Almond Cherry Brûlée; Chocolate, Fig and Star Anise Brûlée; Yukon Gold (potatoes) and Goat Cheese Brûlée … and at least a dozen others. Clearly, it’s not possible to choose a winner given the dishes’ delectable diversity.

“That’s one of the big misconceptions we are trying to overcome with this book – how limited and narrow crème brûlée is as a dessert dish,” Dominique says.

However, what makes it so versatile is its simplicity: “You don’t really change the base cream; you just change the layers of flavours and ingredients,” he adds. “And we also want to encourage people to add different toppings and textures as opposed to the traditional burnt sugar.”

Crème Brûlée moves the dish from its traditional vanilla-custard-and-caramelizedsugar iteration to a brave new world of sweet and savoury possibilities.

“We hope that our creations will inspire you to add your own flair and invent your very own version of crème brûlée,” they write in the book’s preface, “and that you’ll agree with us that these beautiful custards are easy to make, wonderful to eat, and are, indeed, timeless culinary classics.”

During our time together, the chefs downplayed their expertise with the dessert and their inspiration for writing the book.

The book is divided into six main chapters describing the various styles of the dessert: fruits and berries; herbs and spices; nuts and chocolate; sweet vegetables; savoury; and new and modern. Augmenting these segments are chapters on crème brûlée 101, caramel recipes, designing your own crème brûlée and pairing wine with crème brûlée.

“Some of the flavour combinations are our own, but many are ones we saw as we travelled and went to restaurants and worked with different chefs in North America and Europe,” Dominique says. “We wanted to come up with things that would be unique and different, because the basic recipe is super simple – there’s not a whole

Amid their passion for flavour, the Dubys don’t neglect the nuts and bolts of the dessert: Their opening chapter lists the necessary hardware, such as a blowtorch, scale, candy thermometer, heatproof serving dishes known as ramekins, silicone mat and water bath. They also discuss the pros and cons of different sugars that can be used in crème brûlée.

But what does their crème brûlée taste like? During the interview, a “classic” crème brûlée and a spiced pumpkin brûlée appeared, along with a spoon. The crème brûlée was exquisite, while the pumpkin dish was akin to pumpkin pie filling – but much creamier and deeply satisfying. Both would make fine desserts – at home or in a fancy restaurant. / BJ

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