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Company
Palirria-Souliotis S.A. is a high quality ready meals producing company, founded in the late fifties as a family oriented business. Today, Palirria S.A. is the leading brand for ready meals in Greece. It also has a significant presence in the markets of Germany, U.K., France, Russia, U.S.A., Australia, the Middle East, as well as in more than 40 countries around the world. The company aims at producing delicious, preservative free, healthy dishes, inspired by traditional Greek recipes, while using the purest ingredients. The product packaging is easy to use, store and carry, and thus, allows consumption both in and out of the house with great convenience. Palirria-Souliotis S.A. is technologically up-to-date and continuously carries out extensive Research and Development studies in order to offer a unique taste and the best possible quality products to its customers worldwide. This is Palirria’s goal: Sharing with you our passion for Great Greek Food!
History
In 1957, in a small village of Evia island called Politika, Antonis Souliotis founded a ready meals family oriented business. At that time, the company’s specialties were Vine leaves stuffed with rice and Baked giant beans in tomato sauce. During the following years, his sons Kostas and Vassilis transformed the company from a small family business into the Greek leading company of ready meals of today. Alongside with the quality of the ingredients and the traditional recipes, constant innovation and the use of the most recent technological equipment has been the secret of their success. Important dates: In 1989 begins the construction of the new modern factory which was completed in 1992 and is fully operational since then. In 1995 Palirria becomes the first ready meals company in Greece that is certified with ISO and in 1998 it is again the first company to acquire the HACCP certification, followed by the Quality BRC and IFS certificates some years later. In 2000 Palirria Bulgaria Ltd. is founded.
Factory
Palirria S.A.’s facilities are amongst the newest in Europe. The company has invested in the most recent and modern production equipment available. The factory’s equipment is annually upgraded. Having over 8.000 m2 facilities, Palirria has reached a production capacity of 16.000 tons per shift per year. Its quality assurances (ISO 9001:2008, ISO 22000, BRC 5 – Grade A, IFS 5 – Higher Level), contemporary systems as well as its computing and quality controls guarantee its products to be of the highest standard. More than 120 employees are working daily under the strict supervision of highly trained personnel in order to assure the premium quality of its products while meeting the strictest hygienic demands. Same applies to Palirria Bulgaria Ltd., the subsidiary of Palirria S.A. in Nova Zagora/Bulgaria that occupies 550 employees in its 6.000m2 facilities.
Ready Meals Our vast range of ready meals are inspired from different regions of Greece and produced with the finest and purest ingredients. They can be found in four different product lines.
CANNED FOOD ◆◆◆
A selection of favorite authentic recipes from all over Greece, packed in cans using the strictest hygienic demands as to satisfy your appetite while withstanding a long shelf life with no preservatives added.
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Vine Leaves stuffed with rice ◆◆◆
Carefully hand wrapped tender vine leaf parcels with an aromatic rice, dill and mint filling.
Baked Giant Beans in tomato sauce ◆◆◆
Soft white giant beans prepared with artistry in a sweet tomato and onion sauce melding with the fresh aroma of dill and parsley.
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Eggplants in tomato sauce “Imam” ◆◆◆
Selected eggplants, fruity tomatoes, fresh onions, parsley and spices create this traditional dish called “Melitzanes Imam”.
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Green Beans in tomato sauce ◆◆◆
Selected tender green beans accompanied by freshly cut onions, fruity tomatoes and fine green herbs.
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Peas in tomato sauce ◆◆◆
Sweet green peas with potatoes and selected carrots flavoured with a smooth tomato sauce, seasoned with fine herbs and sweet onions.
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Baked Beans in tomato sauce ◆◆◆
Selected small white beans prepared in a rich tomato and onion sauce, with finely chopped dill and parsley.
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Cabbage Leaves stuffed with rice, raisins, pine nuts ◆◆◆ Selected grainy rice combined with sweet raisins and buttery pine nuts expertly wrapped by hand in soft cabbage leaves. Topped with a creamy lemon sauce.
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Young Okras in tomato sauce ◆◆◆
Selected young tender okras, small pieces of juicy tomatoes and sweet onions, seasoned with fine herbs and soft vinegar.
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Giant Beans Salad with vinaigrette ◆◆◆
Selected white giant beans, stripes of green and red peppers, finely chopped parsley and spring onions, topped with a soft vinaigrette sauce.
Onion Stew “Stifado” ◆◆◆
Selected small onions, sweet tomatoes, soft vinegar melding with pimento, cinnamon and bay leaf, creating this traditional recipe called “Kremidia Stifado”. 11 •
Meatballs in tomato sauce ◆◆◆
Juicy minced meat seasoned with the unique flavour of mint and oregano, cooked in a fine sweet tomato sauce.
CUISINE HELLENIC ■■■
Authentic Greek recipes specially packed in order to maintain the nutritious values of their finest ingredients, corresponding to the daily need of modern consumers, with no preservatives added.
•1
Vine Leaves stuffed with rice ■■■
Selected granular rice, fresh dill and mint expertly wrapped by hand in soft and tender early harvest vine leaves.
•2
Baked Giant Beans in tomato sauce ■■■
Selected white giant beans and juicy tomatoes melding with the aroma of fresh dill and parsley.
suitable for microwaves
•3
Cabbage Leaves stuffed with rice, raisins, pine nuts in lemon sauce ■■■
Delicate grainy rice combined with sweet juicy raisins and buttery pine nuts. Expertly wrapped by hand in soft cabbage leaves and topped with an exquisite lemon sauce.
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•5
Artichoke Hearts in lemon sauce ■■■
Young Okras in tomato sauce ■■■
•6
•7
Meatballs in tomato sauce ■■■
Meatrolls in tomato sauce ■■■
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•9
Vine Leaves stuffed with rice & minced meat in lemon sauce ■■■
Cabbage Leaves stuffed with rice & minced meat in lemon sauce ■■■
Tender artichoke hearts and peas, selected potatoes and carrots traditionally cooked with dill and fine lemon sauce.
Selected juicy minced meat seasoned with the unique flavour of oregano, mint and fine sweet tomatoes.
Tender vine leaf parcels, filled with delicious minced meat and granular rice, seasoned with fresh dill and mint. Wrapped carefully by hand and topped with a fine creamy lemon sauce.
Young tender okras and small pieces of soft tomatoes seasoned with fine herbs and sweet onions.
Selected minced meat flavoured with a bouquet of Mediterranean spices and herbs. Topped with an exquisite savoury tomato sauce.
Juicy minced meat, selected grainy rice and rich flavour of fresh herbs wrapped carefully by hand in soft cabbage leaves. Topped with a delicious creamy lemon sauce.
MEDITERRANEO ◊◊◊ Introducing Mediterraneo, a patented jar that contains a unique selection of traditional recipes from various locations throughout Greece. Consisting of the finest of ingredients, with no preservatives added, it brings the quality and tradition of Greek gastronomy to your dish.
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•3
Vine Leaves stuffed with rice ◊◊◊
Baked Giant Beans in tomato sauce ◊◊◊
Mixed Beans Salad with rice and peppers ◊◊◊
Selected granular rice, fresh dill and mint expertly wrapped by hand in soft and tender early harvest vine leaves. Based on an authentic Cretan recipe.
Selected white giant beans and fruity tomatoes melding with the aroma of fresh dill and parsley. A delicious specialty from Athos Monasteries.
A traditional tasty dish originated from Rhodes, combining black-eyed beans, rice, red beans, yellow, red and green peppers.
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Giant Beans in vinaigrette sauce ◊◊◊
Chickpeas with sliced olives & carrots in tomato sauce ◊◊◊
Lentils with mixed vegetables ◊◊◊
Selected White Giant Beans in vinaigrette sauce. A specialty from Corfu that can be enjoyed either as an appetizer or as a nutritious meal.
A well-known traditional dish from the beautiful island of Santorini. A mixture of chickpeas, olives and carrots in tomato sauce.
A nutritious tasty dish combining first-rate quality lentils, courgettes, leeks, carrots, onions and green peppers. A traditional recipe from Paros island.
VEGETABLES IN BRINE & SPREADS ◊◊◊
This particular Palirria product line consists of various spreads and hand-picked vegetables in brine. Inspired by local recipes using only premium quality ingredients, these products, packed in easy to use, modern jars, can further enhance the flavour of your everyday dish.
• PALIRRIA MESOGEIOS • Delicious spreads made from traditional recipes from all over the “Mesogeios” - Mediterranean in greek- sea. A little luxury for your every day meals.
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Houmous ◊ ◊ ◊
Eggplant Salad ◊◊◊
Babaganoush ◊◊◊
Tasty chickpeas cooked with tahini, garlic and lemon juice. A delicious side dish for all meals.
Delicious greek eggplants grown by the mediterranean sea cooked with red roasted peppers, parsley, garlic and wine vinegar. A must have side dish for every meal.
Delicious eggplants grown by the mediterranean sea cooked with onions, tahini, parsley, garlic and lemon. A side dish suitable for all meals.
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Roasted Red Peppers in brine ◊◊◊
Vine Leaves in brine ◊◊◊
Pulp of Roasted Eggplant ◊◊◊
Tasty peppers of the highest quality in vinegar, with a vivid red color, rich in texture and full body. Serve them plain or with feta cheese.
Selected vine leaves collected one by one from “Soultanina” vineyards, distinguished for their softness and bright color. Ideal for cooking your own delicious stuffed vine leaves.
A creamy pulp of evident roasted eggplant taste with bright colour. The famous main component of the traditional Greek eggplant salad “Melitzanosalata”.
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Hot Ljutenitsa ◊ ◊ ◊
Ajvar ◊◊◊
Country Ljutenitsa ◊◊◊
This traditional Bulgarian vegetable spread is the combination of eggplant pulp, tomato, garlic, onion, spicy red and green peppers and spices. It is mainly used as a breakfast spread but it can also accompany roasted, grilled or barbecue meat as a dip or as a side dish.
This traditional vegetable spread is a balanced mixture of tomatoes, carrots, roasted red peppers, onion, garlic and spices. It can be used as a spread for grilled, roasted or barbecue meat, as a dip or as a side dish.
This traditional Bulgarian vegetable spread is a blend of eggplant pulp, tomatoes, roasted red peppers, onion, garlic and spices. It is mainly used as a breakfast spread but it can also accompany grilled, roasted or barbecue meat as a dip or as a side dish.
Food Service PALIRRIA S.A. offers products for its Food Service range in practical packages of ready meals, completely corresponding to professionals’ demands for constant premium tastes and their needs for even more practical and hygienic packaging, offering easiness in opening, serving, warming and storage.
FOOD SERVICE◆ ■ ◆CANNED FOOD ■◆ A selection of traditional recipes including favorite authentic dishes from all over Greece, packed in cans. Using the strictest hygienic demands, offering easiness in opening, serving, warming and storage, the Food Service Canned Food range is suitable for professionals.
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Vine Leaves stuffed with rice ◆■◆■◆
Baked Giant Beans in tomato sauce ◆■◆■◆
Giant Beans Salad with vinaigrette ◆■◆■◆
Selected granular rice, fresh dill and mint expertly wrapped by hand in soft and tender early harvested vine leaves. A delicious finger food ideally served with a fresh yoghurt-dill dip.
Selected white giant beans and fruity tomatoes melding with the aroma of fresh dill and parsley. An appetizing stand alone cold starter or slightly warmed up meal, served with a slice of bread.
Selected white giant beans, stripes of green and red peppers, finely chopped parsley and spring onions, topped with a soft vinaigrette sauce. A cold starter or a refreshing ingredient for salads with romaine lettuce or tuna.
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6 •
Onion Stew “Stifado” ◆■◆■◆
Pulp of Roasted Eggplant ◆■◆■◆
Giant Beans in brine ◆■◆■◆
Selected small onions, sweet tomatoes, soft vinegar melding with pimento, cinnamon and bay leaf, creating this traditional recipe called “Kremidia Stifado”. A very special component for meat and seafood dishes.
A creamy pulp of evident roasted eggplant taste with bright colour. The famous main component of the traditional Greek eggplant salad “Melitzanosalata”.
Selected white giant beans ready to be combined with other ingredients in order to create either a salad, spread, side dish or meal.
Roasted Red Peppers in brine ◆■◆■◆
Tasty peppers of the highest quality in vinegar, with a vivid red color, rich in texture and full body. Serve them plain or with feta cheese.
• RETAIL
◆ ◆ ◆ LOGISTICS DATA ◆ ◆ ◆
◆ ◆ ◆ CANNED FOOD ◆ ◆ ◆ Vine Leaves stuffed with rice Vine Leaves stuffed with rice Baked Giant Beans in tomato sauce Baked Beans in tomato sauce Eggplants in tomato sauce “Imam” Green Beans in tomato sauce Young Okras in tomato sauce Onion Stew “Stifado” Peas in tomato sauce Cabbage Leaves stuffed with rice, raisins, pine nuts Meatballs in tomato sauce Giant Beans Salad with vinaigrette ■ ■ ■ CUISINE HELLENIC ■ ■ ■ Vine Leaves stuffed with rice Baked Giant Beans in tomato sauce Young Okras in tomato sauce Artichoke Hearts in lemon sauce Cabbage Leaves stuffed with rice, raisins, pine nuts in lemon sauce Meatrolls in tomato sauce Meatballs in tomato sauce Cabbage Leaves stuffed with rice & minced meat in lemon sauce Vine Leaves stuffed with rice & minced meat in lemon sauce
units per carton 24 cans 24 cans 24 cans 24 cans 24 cans 24 cans 24 cans 24 cans 24 cans 24 cans 24 cans 24 cans
net weight per unit 280g 200g
gross weight per carton
cartons per cartons per euro pallet uk/usa pallet (0,80x1,20)m (1,00x1,20) m
280g 280g 280g 280g 280g 280g 280g 280g 280g 260g
6,3kg
8,5kg 8,5kg 8,5kg 8,5kg 8,5kg 8,5kg 8,5kg 8,5kg 8,5kg 7,9kg
120
84 84 84 84 84 84 84 84 84 84
128 168 128 128 128 128 128 128 128 128 128 128
8 plates 8 plates 8 plates 8 plates
350g 350g 330g 350g
3,4kg 3,4kg 3,2kg 3,4kg
128 128 128 128
154 154 154 154
8 plates 8 plates 8 plates
350g 350g 350g
3,4kg 3,4kg 3,4kg
128 128 128
154 154 154
8 plates
350g
3,4kg
128
154
8 plates
350g
3,4kg
128
154
8,5kg
84
Notes
units per
net weight unit
gross weight per carton
cartons per cartons per euro pallet uk/usa pallet (0,80x1,20) m (1,00x1,20) m
6 jars 6 jars 6 jars 6 jars 6 jars 6 jars 12 jars 12 jars 12 jars
280g0 280g 280g 280g 280g 280g 480g 440g 680g
3kg 3kg 3kg 3kg 3kg 3kg 9,4kg 9kg 12.2kg
256 256 256 256 256 256 96 96 66
330 330 330 330 330 330 117 117 90
180g 180g 180g
2,2kg 2,2kg 2,2kg
272 272 272
320 320 320
300g 300g 300g
12,5kg 12,5kg 12,5kg
60 60 60
80 80 80
2,1kg 2kg 1kg 2kg 1kg 1,95kg 2,50kg 5kg 2kg
14kg 13,4kg 13,2kg 13,4kg 13,2kg 13,1kg 16,6kg 16,1kg 13,4kg
60 60 72 60 72 60 45 60 60
63 63 96 63 96 63 63 84 63
◊ ◊ ◊ GLASS JARS ◊ ◊ ◊ carton • MEDITERRANEO Vine Leaves stuffed with rice Baked Giant Beans in tomato sauce Mixed Beans Salad with rice & peppers Giant Beans in vinaigrette sauce Chickpeas with sliced olives & carrots in tomato sauce Lentils with mixed vegetables Roasted Red Peppers in brine Vine Leaves in brine Pulp of Roasted Eggplant
• PALIRRIA MESOGEIOS Eggplant Salad 6 jars Houmous 6 jars Babaganoush 6 jars • VEGETABLES IN BRINE & SPREADS Hot Ljutenitsa 24 jars Ajvar 24 jars Country Ljutenitsa 24 jars • FOOD SERVICE ◆ ■ ◆ CANNED FOOD ◆ ■ ◆ Vine Leaves stuffed with rice 6c./cart. Baked Giant Beans in tomato sauce 6c./cart. << << 12c./cart. Giant Beans in brine 6c./cart. << << 12c./cart. Onion Stew "Stifado" 6c./cart. Pulp of Roasted Eggplant 6c./cart. Roasted Red Peppers in brine 3c./cart. Giant Beans Salad with vinaigrette 6c./cart.
Notes
Inspired by Tradition. Driven by Quality. Delivered by Palirria.
PALIRRIA S.A., Industry of Ready Meals 2nd km Psahna – Politika Country Road • 34400 Politika, Evia • Greece T: +30 22280 24735 • F: +30 22280 24113 • www.palirria.com