Unique Hand-made product Tender vine leaves Gluten free Lactose free Suitable for vegetarians Cholesterol free Suitable for low-fat diet No preservatives or additives Easy to serve, ready to eat
Consumption Tips: Add Mediterranean breeze with a touch of Greek Yogurt Add fresh lemon for a “meze” that accompanies good friends and chilled ouzo
Published on Apr 2, 2013
The "dolma" or "dolmadaki" or "stuffed vine leaf" of Palirria, is the best in the world. As Palirria is the n1 dolma producer, worldwide.