Advertorial
ONE-YEAR ANNIVERSARY FOR KAISHIN MALIBU APRIL 2013-APRIL 2014
For more info: call 310.317.9777 23715 MALIBU RD. MALIBU, CA 90265
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IRST OF ALL, I want to thank Sacha and Shanaz for bringing Kaishin, a beautiful and comfortable Chinese restaurant with great food, to the Malibu Colony. Kaishin is not just a restaurant; it is a place for feeling loved and welcomed. I admit I have to come here at least once a week. I don’t know how anyone can go without Kaishin’s Chinese food for too long. One of the celebrity customers of Kaishin wrote this on her Facebook page, “It’s the best Chinese food in Southern California.” I met Sacha, the owner, at Kaishin. He was in his usual, perfectly pressed, white shirt and dark pants. He told me that the hallmark of the design at Kaishin is its “open kitchen” concept. It allows people to see how dishes are cooked and how clean the kitchen is. An open kitchen also makes the chefs more conscious of their preparation. He wants to make sure that Kaishin maintains a high standard inside the kitchen as well as in the seating area. Kaishin also offers an inviting patio in the back for private parties that can accommodate up to twenty guests. It is the secret formula for the sauces that makes the difference. Kaishin’s focus is on healthy food, made with fresh ingredients, that is also tasty. The chefs at Kaishin are hired and trained based on Malibu residents’ high standards and expectations. Before opening the doors to the public, for three months Kaishin tried out all the varied dishes on family and friends in Malibu. The menu includes gluten free dishes, with no trans-fat and low sodium. And the food is not greasy! They continually receive enthusiastic compliments from their customers. One of the International Icons
of film and music, upon her visit to Kaishin, said that she had ordered food for pick up and liked it so much that she and her husband had to come dine in and check it out for themselves. Kaishin will soon have a Barbra special on the menu. Kaishin has a special children’s menu for little Emperors, and also a special Chinese menu for guests, like many of the Pepperdine students who are more comfortable with reading the menu in Chinese. Kaishin is very busy with take out orders. By popular demand, Kaishin now has full-time drivers who deliver everywhere from the Getty Museum to Trancas canyon. The only challenge for delivery is the traffic on weekends. At Kaishin, without sacrificing either the quality or the taste, they manage to maintain what are probably the most reasonable prices in Malibu. And the serving sizes at Kaishin are appreciably large. There’s always more than enough to eat and still take some home. Kaishin is a family restaurant, owned and operated by longtime Malibu residents. Their objective is to have healthy and tasty food so that every Malibu resident will crave Kaishin Chinese food at least once a week. Kaishin has come a long way since they opened their doors in April 2013. Sacha appreciates the support of Kaishin’s loyal customers. In this New Year, Sacha wants to make the dining experience at Kaishin even more enjoyable, so he is planning to add live music on some nights of the week. Stay tuned! And look for anniversary specials during the month of May at Kaishin! APRIL.MAY 2014 MC 39