AFF Product Catalogue July 2025 by Angeles Fine Foods Australia Pty Ltd

Product Catalogue

About Us

Introducing Angeles Fine Foods Australia – established in 2010 by George Angelidis and Petros Angeli. As a privately owned Australian importer, wholesaler, and national distributor, we offer a diverse range of premium gourmet food products in both dry and chilled categories.

We specialise in delivering top–quality local and imported packaged foods to selected retailers and food service operators across Australia, remaining committed to exceptional service and effective brand management.

Our gourmet product catalogue is dynamic, evolving to meet the changing needs of the Australian food industry. We take great pride in sourcing the finest produce from both local and international markets.

At Angeles Fine Foods, our passion for food is unwavering, and we invite you to join us on this culinary journey!

Since our inception 14 years ago, Angeles Fine Foods has achieved remarkable growth. Our focus this year remains clear: consistently providing our customers with high–quality products at competitive prices, delivered on time. This unwavering commitment reflects the enduring spirit of the Angeles Fine Foods Australia team.

Through strategic partnerships with local Australian brands and international suppliers, we ensure access to the finest products worldwide, from across the globe to our own backyard. This allows us to cater to the diverse needs of our Australian clientele.

Our collaborative approach spans every facet of our business. From our dedicated office, accounts, and administration teams to our on–the–road sales force and efficient warehouse and logistics staff, we work together to effectively promote and represent our brands within the Australian market.

CONTACT DETAILS

Address:

Unit 3–4, 26 Nelson Road Yennora, Sydney, 2161 NSW, Australia.

Website: www.angelesfinefoods.com

Office Email: admin@angelesfinefoods.com Phone: 1300 762 138

Instagram: @angelesff

Facebook & LinkedIn: @angelesfinefoods

Our Office & Warehouse – Yennora, NSW

CHEESE

Within our expansive cheese selection, you will find an array of exclusively imported European cheeses and renowned offerings from Australian producers. Our product range encompasses choices tailored for both food service and retail purposes.

Delve into our thoughtfully assembled food collection, presenting an extensive array of pantry essentials sourced both internationally and locally. Explore selections including pasta, preserves, extra virgin olive oils, antipasto, mustards, biscuits, muesli, and an assortment of other products.

CHARCUTERIE & SEAFOOD

Discover imported Parma prosciutto alongside an assortment of salumi, cured meats, and other smoked and preserved selections. An indispensable addition to antipasto spreads and snack tables. Choose between bulk and pre–packaged alternatives to suit your preferences.

CHILLED

Our refrigerated assortment encompasses a diverse array of items tailored for your supermarket display. Explore options such as dips, butter, creams, desserts, fresh mayonnaise, salad dressings, seafood, and a plethora of other offerings.

Embrace our confectionery array, showcasing an expansive assortment of biscuits, chocolates, mints, licorice, and other cherished delights, encompassing both local favourites and imported indulgences!

cheese

chilled grocery

Baker’s Craft Cianciullo

Casalingo Gotzinger Rodriguez Bros Regal

Delamere Dairy Lush Lush

Antonio Granata

Bella Contadina

Penfield Olives

Tuckers

Meste macher Urban Pantry

Paiarrop

Letizza

Cara Nonna

La Fabrica Carazita

grocery

Videsan Clovis

Piri Piri Pelzmann

Vilux

La Belle Chaurienne

Monteleone Anchovy Zeisner

Conservas Dani

Melitta R.Stephens Honey Callowfit

Botticelli Fragassi Carmencita Bon Arroz

Giusti Lirah Muraglia

Galantino

confectionary

Hansell & Gretels

Barkleys

Anis de Flavigny

Paddington Lane Belfine

Due Angeli

Australian Gingerbread

Biscuiterie du Quercy

Dolce Mio Biscotti

Uncle John’s Licorice

Leone Cameo

Paneangeli

Montisse Swiss Herbs

Bisko Bakehouse St George

CHEESE

French Cheese

Over the years, Angeles Fine Foods has masterfully united quality and gastronomic delight within its collection of French cheese products. Devotees of fine cheese consistently acknowledge Angeles Fine Foods’ French Cheeses for their exceptional freshness and distinctive flavours.

The array encompasses soft white mould cheese, goat milk cheese, washed rinds, blues, and, naturally, hard pressed cheeses. Cheese transcends mere sustenance, offering a multisensory voyage through unparalleled flavours, traditional artistry, and the genuine craftsmanship behind each variety. Whether

you seek an authentic Meaux Brie or a robust Comte hailing from Franche–Comte, Angeles Fine Foods presents a diverse selection of cheeses sourced from across the expanse of France.

Paysan Breton

Paysan Breton belongs to the 7,000 dairy farmers who work in the cooperatives which produce the milk used in our products. The aim of our cooperative is to ensure that there is always a market for the milk produced by our members, to guarantee the future of its farms and to promote regional development. We collect all of the milk produced by our farmers and transform it at our production sites in Brittany and Pays de la Loire.

BUTTER – BRITTANY, FRANCE

Breton Butter

The taste of Brittany

Butter is the ultimate Breton product, and very few dishes do not include it. It enhances the scents and flavours of food without affecting their essence, and it smoothens dishes, making them more appealing to the tongue.

Brittany’s butter is unique, usually salted and made using salt from Guérande. That is due to two factors. First, butter is primarily composed of milk (particularly cream), and Brittany is a major producer of milk. Second, the region was previously exempt from the salt tax.

Brittany combined these two items to insure that its butter would last longer. That is also why Breton butter retains the sweet flavour of the milk.

Paysan Breton Unsalted Butter

Paysan Breton butter is made with milk from the west of France. Paysan Breton is sure to please lovers of good butter.

250g X 20 – LA159815

Paysan Breton Salted Butter

Paysan Breton butter is made with milk from the west of France. Paysan Breton is sure to please lovers of good butter. Enhanced with sea salt!

250g X 20 – LA159915

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Paysan Breton

Every day, our dairy farmers make sure their cows get the best possible care to produce a high quality milk, since this is the raw material for all Paysan Breton products. Good farming practices = good milk: cow feed, animal care and storage conditions are crucial.

Paysan Breton Emmental

Our delicious Paysan Breton Emmental with its generous, slightly fruity taste is great to share and cook with.

220g X 20 – LA238010

Paysan Breton Emmental | 3kg Block

Our delicious Paysan Breton Emmental with its generous, slightly fruity taste is great to share and to cook with.

3kg R/W X 4 – LA262002

Paysan Breton

Paysan Breton Emmental

Our delicious Paysan Breton Emmental with its generous, slightly fruity taste is great to share and cook with.

200g X 24 – LA234802

Paysan Breton Le Special Pizza

Paysan Breton Le Special Pizza mix is a blend of Emmental, Mozzarella and Edam cheese – perfect for pizza!

200g X 24 – LA18501

125g X 8 – LA407002

X 8 – LA407102

Paysan Breton Le Brie

Paysan Breton Le Camembert

125g

Paysan Breton

CHEVRE – GOAT CHEESE

Le Petit Chevre | Natural

Chevre is French for Goat’s cheese. The cheese is very soft and creamy. Eat as is, or spread over some crusty French style bread.

100g X 10 – LA109602

100g X 10 – LA109802

Le Petit Chevre | Ashed

GOAT

Paysan Breton

SLICED CHEESES

La Mozzarella Slices

160g X 14 – LA343401

Le Gouda Slices

160g X 14 – LA409602

Le Maasdam Slices

160g X 14 – LA409802

L’Edam Slices

160g X 14 – LA409502

L’Emmental Slices

160g X 14 – LA409702

Le Red Cheddar Slices

160g X 14 – LA341702

Paysan Breton

Le Brie – 1KG & 3KG

Paysan Breton Le Brie | 1kg

Paysan Breton Brie: a soft cow’s milk cheese, named after the Brie region in France (Seine-et-Marne). It boasts a pale appearance under a white mould rind and is celebrated for its exceptional creaminess. An ideal choice for everyday enjoyment.

1kg X 2 – LA550617

3kg X 1 – LA550017

Paysan Breton Le Brie | 3kg

Paysan Breton

L’ORIGINAL BRIE

Paysan Breton L’Original Brie

Paysan Breton L’Original Brie hails from Brittany, France. Though made by one of the larger Brie producers in France, this Brie goes back to its traditional roots. This is a lactic, as opposed to a stabilized Brie. It also uses traditional rennet and a slower coagulation. This all amounts to a cheese that ripens beautifully and develops a full, mushroomy flavour. We may never be able to find AOC Brie in Australia but, with age, this one comes pretty close. Full flavoured and robust, this is the Brie we’ve been looking for.

3kg R/W X 1 – LA556417

D'Argental

Cremeux D’Argental

2kg X 2 – FR712249U

Savour the velvety Cremeux D’Argental, a soft cheese from Rhône–Alpes, France. With a smooth texture and rich, creamy flavour, it matures to an oozing, silky sweetness with hints of mushrooms.

Vacherousse D’Argental

2kg X 2 – FR17356

From the Lyonnais region of France, this cow’s milk cheese boasts a smooth, creamy texture. Washed with brine and annatto, it matures for a minimum of 2 weeks, forming a distinctive orange and white mould on the rind. Incredibly creamy and oozy, its vibrant orange exterior catches the eye, while its delicate sweetness beautifully complements its buttery richness.

ANGELES FINE FOODS

D'Argental

Lingot D’Argental

1kg X 2 – FR703759

This cheese, crafted in a manner reminiscent of Cremeux D’Argental, is presented in the region’s traditional brick shape, making it ideal for uniform slicing. Enveloped in a bloomy, white mould, it exudes gentle mushroom aromas, adding a subtle depth to its character.

Chevre D’Argental

1kg X 1 – FR703742A

COW

Chevre D’Argental is a soft cheese made from 100% goat’s milk with a white mould rind. This hexagonal shaped goat’s milk is great on a cheese board. The flavours will develop floral tones and an oozy texture as it ages.

D'Argental

Brebirousse D’Argental

1kg X 1 – FR712253A

An ooey–gooey wonder sure to please. With a creamy paste that threatens to run free of its annatto rind. Luscious and silky enough for brie–lovers, sheepy and full–flavoured for the most adventurous.

Rouzaire Fromagerie

For three generations, Fromagerie Rouzaire has been an independent, family-run cheesemaker in the heart of Brie. Using milk from Seine-et-Marne and time-honoured techniques, they craft exceptional white mold cheeses. While most are made with raw milk, their pasteurised range—designed for Australia—still captures the true spirit of the region.

Rouzaire Brillat Savarin 100G

Rouzaire Brillat Savarin is made from whole cow’s milk with added crème fraîche. When young, it’s dense with a mild tang. As it matures, the rind blooms spicy, and the paste turns rich and buttery.

100g X 9 – T26881

Known as the ’foie gras of cheeses,’ Brillat Savarin is a luxurious triple–cream cheese with a soft texture and fresh hazelnut flavours. It has a white, bloomy rind and a dense, moist, slightly chalky interior. Its flavour profile includes butter, salt, cream, and hints of mushrooms, nuts, and truffles. Named after the famous French food writer Brillat Savarin, it contains a minimum of 75% butterfat and pairs perfectly with sparkling wines.

500g X 3 – T1762A

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Delin Brillat Savarin 500G

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Delice des Cremiers

Delice des Cremiers 100G

This triple-cream cheese, made from pasteurized milk and fresh cream with 75% butterfat, combines rich, full-fat milk with creamy indulgence. It offers a whipped, luxuriously creamy texture and a buttery flavour profile, perfectly balancing savoury and sweet notes—a true delight for cheese connoisseurs.

100g X 6 – FR706278A

Delice des Cremiers 200G

200g X 6 – FR712232A

Delice des Cremiers 1KG

1kg X 2 – FR701260A

The Délice des Crémiers is a soft cheese made from cow’s milk and cream from the Burgundy region. This typical vineyard cheese ripens in cellars for at least 10–14 days and then continues ripening in the wooden box for another 2 weeks.

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ANGELES FINE FOODS

Delin

Unlike many triple-cremes, this one has a thin, pungent mold rind that imparts straw and mushroom aromas, complementing the buttery yellow, sweet cream interior.

1.5kg R/W X 1 – T1754

Petit Gres Champenios 150G

Gres Champenois is the ultimate creamy experience, made by award-winning cheesemongers from France. On a small dairy in the renowned Champagne region, cow’s milk is enriched with creme fraiche, and matured for 14 days. A thin white rind develops, encapsulating a smooth-textured cheese that’s creamy with a touch of tartness. Packaged in a charming wooden box, this cheese makes an excellent gift, and is sure to delight any lover of creamy, French cheeses.

150g X 5 – FR712224A

Cremeux de Bourgogne 1.5KG

Delin Brillat Savarin Affine 200G

200g X 6 – T21057

COW

Delin Cremeux de Bourgogne 200G

200g X 6 – T9202A

Pico

Pico could be likened to a petit goat milk camembert! Just beneath the wrinkled rind, this cheese has an eye catching oozing layer whilst the center texture remains chalky and moist. Pair with hops, pale ales and IPA’s are the perfect partner to this barnyard cheese!

Pico Affine

100g X 6 – FR786506A

A small goat’s camembert with a natural rind covered with yeast. Both the inside and outside have a golden hue. Pico is matured for approx 10 days at the manufacturer and matures further in its packaging.

Buche de Chevre is a sotft-ripened goat’s milk cheese from France’s Loire Valley. Aged for at least 7 days, it develops a crusty edible rind with a bold, complex flavour and hints of caramel. Creamy yet flaky, it melts beautifully in the mouth.

Buche la Belle du Bocage 1KG

ANGELES

Badoz – Le Delice du Jura (Reblochon Style) 500G

Délice du Jura is a pasteurized take on the raw milk Reblochon, originating from the Jura region. It features a creamy interior and slightly firmer rind, offering a unique blend of sweet and savoury flavours. Enjoy its versatility with bread or fruits for a delightful culinary experience.

500g X 6 – T8220

Raclette is a semi–hard cheese and is manufactured on the Franco–Swiss border. During its maturation period, the rind is washed with French white wine on a regular basis.

6kg R/W X 1 – FT0654

Livradoux Raclette 6KG

COW COW

Le Saint Germain

Le Saint Germain features a smooth and creamy mouthfeel behind its natural orange rind, as well as subtle washed rind flavours. This isn’t a robust washed rind cheese. It is left to develop for two weeks before being placed in its wooden case. Ideal for brie fans wishing to branch out into the world of washed rind cheese.

200g X 6 – FR22463A

COW

Cantorel Bleu Cremeux

Bleu Cremeux hails from the southern French region of Auvergne. It’s a gentle and creamy cow’s milk cheese, living up to its name. With a clean and sharp flavour profile, it offers a remarkably creamy texture. This cheese proves to be highly adaptable—suitable for culinary creations or as an excellent addition to a cheese board. Whether paired with quince paste or incorporated into hot dishes as a blue cheese substitute, Bleu Cremeux stands out. Notably, it clinched a Gold Medal at the 2013 D’Or Paris Awards, making it a consistently popular choice among our blue cheeses.

COW

Cantorel Bleu Cremeux

2.5kg R/W X 2 – F5563

Roquefort – AOP Tradition Emotion

1.3kg R/W X 4 – FR707075

For generations, this raw sheep’s milk cheese has been crafted by expert cheesemakers, maturing in natural rock cellars at the base of the Combalou mountains. Its rich, creamy texture with blue veins and velvety pockets offers a strong, distinctive flavour.

Cantorel Bleu D’Auvergne

Cantorel Fourme D’Ambert

Made in the Auvergne region, this is a natural rind cheese with a minimum four week affinage, the pate is soft whilst also being slightly crumbly. This is a well balanced blue.

1.3kg R/W X 4 – F4558

A beginners blue cheese with light blue veining, made with pasteurized cow’s milk. It’s produced near the rugged mountains of the Puy–de–Dôme region in France.

2kg R/W X 2 – F3752

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COW SHEEP

4.5kg R/W X 2 – F5895

Ossau Iraty by Capitoul is a classic sheep’s milk cheese from the French Pyrénées, made in the Ossau Valley and the Basque country with Manech and Basco-Bearnaise ewe milk. Compliant with AOC regulations, its wheel shape varies by region. Aged for at least 90 days, it has a toasted hazelnut aroma and a sweet, buttery flavour. Ossau Iraty pairs beautifully with wines like Sauvignon Blanc, Madiran, Merlot, and cider.

Tomme des Pyrenees – Noir

4.5kg R/W X 2 – F4587

Tomme Noire des Pyrenees, made in Saint-Girons since the 12th century, is a semi-pressed, uncooked cheese with a mild, lactic flavour and buttery, pale-white interior dotted with small holes. Its black wax rind helps retain moisture and prevent further aging. With a mellow taste similar to Doux de Montagne, this cheese melts beautifully, making it ideal for hot sandwiches or burgers.

Ossau Iraty

Beaufort AOP – Wheel

40kg R/W X 1 – BEA001002

This 90-pound Alpine cheese from Savoie is a true crown jewel, with each 30-inch wheel requiring around 130 gallons of milk. Beaufort AOP has a dense, pliable texture and bold flavours of toasted cream, hazelnuts, cooked onions, and hay.

–Entre Deux Wheel

40kg R/W X 1 – F6000

Beaufort AOP 1/8th Wedge

4kg R/W X 2 – BEA001200

Dating back to Gaul, Cantal AOC is one of France’s oldest cheeses. Cantal Entredeux, an aged variety, offers flavours of green pastures and buttery, creamy aromas. After three months of ripening, Cantal develops its signature character, while the well-aged Cantal Vieux—with its thick crust—is a true delight for cheese connoisseurs.

–Entre Deux 1/8 – Wedge

5kg R/W X 1 – F6001

Cantal works well with nuts, grapes and apples as well can be used in salads, soups, cheese fondue or gratins. Cabernet Sauvignon and Merlot are a few wines that pair nicely with Cantal.

Cantal

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ANGELES

The King of French Cheese

Comté (also called Gruyère de Comté or Comte Fort Saint Antoine) is a French cheese produced in the Jura Massif region of Eastern France. The unpasteurised cow’s milk used is mainly from Montbeliarde Cattle or French simmental (or cross breeds of the two). This hard mountain cheese is matured to perfection in the silence and darkness of special caves where the cheese gets its unique taste, texture and colour. There are several maturing cellars in the region where Comté is ripened for a minimum of 4 months to 18 or 24 months.

Comté was one of the first few cheeses to receive an AOC (Appellation d’origine controlee status in 1958. It is one of the most popular AOC cheeses in France with around 40,000 tones of annual production. Considered one of the finest cheeses in the world, a wedge of Comte reveals a pale yellow interior and a texture that can vary from silky, flabby to crystalline.

Comté Rivoire Jacquemin

Since 1860, Rivoire-Jacquemin has perfected the art of selecting and aging Comté cheese. Each 40 kg wheel requires 400 liters of milk, with origins traced back to the specific farmer and cheesemaker. Their long-standing relationships allow them to choose only the finest Comtés for aging. A master ripener oversees each wheel as tradition dictates, ensuring it receives meticulous care: salting, rubbing with exclusive Guérande salt, turning, and quality checks.

In their 38 cellars, Spruce planks from Jura are used for the shelving. State of the art air conditioning technology allows cellar managers to fine tune temperature and humidity to optimize ripening respecting the great cheese traditions. After four months, the most thorough grading is done.

MIN. 6 MONTH AGED

Wheel – 6 Month Matured

Comté is an unpasteurised cow’s milk French cheese produced in the Jura Massif region of Eastern France. Considered one of the finest cheeses in the world.

38kg R/W X 1 – T8800

Most mild of all Comte’s. The block comes from the heart of the 36kg wheel. Perfect for slicing with no wastage.

2.2kg R/W X 4 – T28148

Comte 1/8 Wedge – 6 Month

Comté is an unpasteurised cow’s milk French cheese produced in the Jura Massif region of Eastern France. Considered one of the finest cheeses in the world.

4kg R/W X 2 – T22203

COW

Comte

Comte Block – 6 Month Matured

MIN. 12 MONTH AGED

Comte Wheel – 10/12 Month Matured

38kg R/W X 1 – T2413

MIN. 18 MONTH AGED

Comte 1/8 Wedge – 10/12 Month

4kg R/W X 1 – T1485

Comte Wheel – 18 Month Matured

38kg R/W X 1 – T8802

Comte 1/8 Wedge – 18 Month

4kg R/W X 2 – T2172

MIN. 24 MONTH AGED

Comte Wheel – 24 Month Matured

Comté is an unpasteurised cow’s milk French cheese produced in the Jura Massif region of Eastern France. Considered one of the finest cheeses in the world.

38kg R/W X 1 – T2171

MIN. 30 MONTH AGED

Comte Wheel – 30 Month Matured

40kg R/W X 1 – T8823

Comte 1/8 Wedge – 24 Month 4kg R/W X 2 – T2177

Comte 1/8 Wedge – 30 Month 4kg R/W X 2 – T8824

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The Taste of Switzerland since 1115!

Connoisseurs and gourmets the world over are familiar with Le Gruyère AOP due to its typical, fine aroma. This popular hard cheese has been produced in the region around the small town of Gruyères in the Fribourg canton for several centuries. It is still produced in line with the traditional recipe in the village creameries of Western Switzerland to this day.

Each 35 kg wheel requires 400 liters of fresh, unpasteurized milk from cows fed on pasture grass in summer and hay in winter, with no additives. The cheese matures over several months, with wheels regularly turned and washed with brine to form a smear, which aids in ripening and flavour development between the rind and interior.

MIN. 6 MONTH AGED

Le Gruyere AOP 6 Month Wheel 34kg R/W X 1 – RSC003

Le Gruyere AOP – 6 Month 1/8 Wedge

4kg R/W X 1 – RSC003/1

Le Gruyere AOP – 6 Month King Cut 2kg R/W X 5 – RSC004

Le Gruyère AOP Classic owes its fine flavour to high-quality, unpasteurized milk from cows that graze on pasture grass in summer and are fed hay in winter.

The Taste of Switzerland since 1115!

Le Gruyere Reserve AOP – 10 Month Wheel

Le Gruyère AOP Classic owes its typically fine flavour to the first–class unpasteurised milk from the region. The cows feed on pasture grass during the summer months and are fed hay in the winter. The skill of the cheesemakers and affineurs is also key.

Le Gruyere Reserve AOP – 10 Month 1/8 Wedge 4kg R/W X 1 – RSC005/1

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MIN. 10 MONTH AGED

3.5kg R/W X 1 – RSC002

Appenzeller – Classic Silver Label 6.5KG

Appenzeller® cheese, one of Switzerland’s most flavourful specialties, has been handcrafted for over 700 years. Made from natural, unpasteurized milk, it draws its rich taste from the herbal meadows in the rolling hills between Lake Constance and the Säntis mountains.

6.5kg R/W X 1 – RSC001

COW

Emmentaler AOP King Cut 3.5KG

Tete de Moine – Wheel

800g R/W X 4 – RSC006

Fondue – Swiss Style Classic

400g X 12 – RSC007

Raclette – Mountain Milk Square

6kg R/W X 1 – RSC008

Valley Gold Dairy

Emmental Organic

Tilsit

This hard cheese, crafted from raw organic cow’s milk, presents a mild nutty flavour, with a touch of sweetness and a distinctive yellow colour. Versatile in melting, fondues or sandwiches, Organic Emmental is a delicious addition to any dish.

2.5kg R/W X 4 – ZILLER2812

Gruyere 3 Month Organic

Tilsit is a full-bodied cheese with a delicate melt on the palate, perfect for snacks or enhacing dishes. It’s fine tangy taste comes from a special red smear. Made from pasteurized grass fed cow’s milk, it’s semi-hard and versatile.

2.5kg R/W X 4 – ZILLER1490

Smoked Gruyere Style

Aged 3 months, this organic Gruyère-style cheese from grass-fed raw milk is naturally lactose-free and ideal for eating or cooking.

2.5kg R/W X 4 – ZILLER2031

2.5kg R/W X 4 – ZILLER1079

Made from pasteurized grass-fed cow’s milk, this semi-hard cheese is carefully aged and cold-smoked with beechwood, offering a mild, smoky flavour and smooth texture.

CraftedfromGrassFedCow s Mi k & ColdSmokedoverBeechwood

Valley Gold Dairy

Gruyere Matured 6M Organic Wheel 30KG

Aged for 6 months, this cheese is crafted from the finest grass-fed cow’s milk, including raw milk for natural lactose-free richness, this organic hard cheese is perfect for both table enjoyment and cooking, offering the classic qualities of Gruyere. 30kg R/W X 1 – ZILLER2821

AGED 6 MONTHS

Gruyere Matured 6M Organic Wedge 4KG 4kg R/W X 2– ZILLER2822

Alpine Cheese Reserve Organic

Made in small batches with organic raw cow’s milk, this cheese captures the diverse flavours of grass and hay. Buttermilk and nut notes are complemented by subtle hints of light caramel, creating a unique tasting experience.

3kg R/W X 2 – ZILLER2824

A name in the history of Parmigiano

Reggiano

since 1876.

Cantarelli of Sant’Ilario d’Enza was the first to export to South America and the United States between the 1800s and 1900s, led by pioneer Mr. Massimiliano Cantarelli. Nearly 150 years later, the Cantarelli family continues to deliver exceptional Parmigiano Reggiano and Grana Padano, rich in traditional aromas, thanks to unique maturation methods in their stone warehouses built in the late 1800s.

Now in its sixth generation, Cantarelli combines inherited expertise and passion to mature Parmigiano Reggiano from Reggio Emilia and Parma, and Grana Padano from Mantua and Brescia, ensuring authentic flavour, aroma, and fragrance in every product.

Cantarelli 1876

Exclusively coming from the highest quality productions from the hilly and mountainous areas in the provinces of Parma and Reggio Emilia, the Parmigiano Reggiano matures in our stone warehouses, strictly following the old tradition, which highlights the product properties and exalts its aroma.

1/8 CUTS

36 Month Parmigiano Reggiano 1/8th 4kg R/W X 4 – CA-R36M-1/8 Organic Parmigiano Reggiano 1/8th

They reflect proper aging and create a delightful crunchy texture. You can put parm on anything, but a traditional approach might involve ribbons of proscuitto and a swirl of Lambrusco.

Certified Organic Parmigiano Reggiano! This is a 1/8th cut from the wheel. Approx 4-5kg wedges. Matured for a minimum of 24 months.

Cantarelli 1876

18 Month Parmigiano Reggiano 1/8th

18 Month matured Parmigiano Reggiano. 5kg R/W X 1 – CA-PR18M-1/8

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Cantarelli 1876

200G PORTIONS

Grana Padano 200G

Cantarelli’s famous Grana Padano matured for 14 months.

200g X 12 – CA-GP-200G

24 Month Reggiano 200G

24 Month matured Parmigiano Reggiano.

200g X 12 – CA-R24-200G

Organic Reggiano 200G

Cantarelli’s Famous Reggiano – Certified Organic.

200g X 12 – CA-RBIO-200G

Caseificio Maoddi

Located on the beautiful island of Sardinia, Maoddi has been in the cheesemaking industry for over 40 years. Maoddi specialises in Pecorino Romano DOP using local sheep milk.

Pecorino Romano, is a hard Italian cheese, made with sheep’s milk. Even thoughthis variety of cheese originated in Lazio, as the name indicates – most of its actual production has moved to the island of Sardinia.

Pecorino Romano was a staple in the diet for the legionaries of ancient Rome. Today, it is still made to the same recipe and is one of Italy’s oldest cheeses. It has a distinctive aroma and a sharp salty flavour. Perfect as a table cheese or to grate over pasta!

6.5kg R/W X 4 – MAODDI001

SHEEP

Maoddi – Pecorino Romano – 1/4 Wheel

Caseificio Maoddi

Located on the beautiful island of Sardinia, Maoddi has been in the cheesemaking industry for over 40 years. Maoddi specialises in Pecorino Romano DOP using local sheep milk.

This luxurious aged Pecorino from Sardinia is marbled with black Italian truffle, featuring generous truffle peels that create a visually stunning and flavourful cheese. Its balanced taste shines as a table cheese and pairs beautifully with honey for an unforgettable trio. Enjoy it with bold red wines for the perfect match.

5kg R/W X 1 – MAODDI003

A hard, aged sheep’s milk cheese from Sicily, generously studded with whole black peppercorns for a bold, spicy piccante flavour.

4kg R/W X 4 – MAODDI002

Maoddi – Pecorino Gran Rustico – Al Tartufo

Maoddi – Pecorino Pepato 1/4 Wheel

Monti Trentini

A century–long journey from a small dairy to a modern industry, guided by strong values of family, respect for the territory, and unwavering quality. Our cheeses, sourced from Trentino’s mountains, Asiago plateau, and Veneto rangeland, represent the essence of our neighborhood. Experience the taste of tradition and happiness on your plate with Monte Trentini.

Made from cow’s milk, salt, and rennet sourced exclusively within North Italy’s PDO area. This cheese embodies freshness and sweetness, offering a mild, pleasing taste with a soft texture and pale hue. Crafted from full–fat milk collected daily in Trentino and Veneto, it guarantees exceptional quality and rich flavour.

12kg R/W X 1 – MT02001

Montasio is a creamy, cow’s milk cheese originating from the Friuli Venezia Giulia and Veneto provinces of Italy. It has the characteristic “eyes” but not too many of them spread evenly throughout the cheese.

6kg R/W X 1 – MT40020

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Monti Trentini – Asiago Fresco DOP

Monti Trentini – Montasio DOP

Monti Trentini – Asiago Fresco DOP

3.25kg R/W X 1 – MT02001/4

Monti Trentini

Grana Padano 10 Months 1/8

Grana Padano is one of Italy’s oldest and most famous cheeses. It is a hard, slow-ripened cheese made from non-pasteurized cow’s milk and is comparable to Parmigiano Reggiano. The name comes from the Italian word ‘Grana,’ which references the grainy and crumbly texture of the cheese, and the Italian adjective ‘Padano,’ which refers to the Po Valley or ‘Pianura Padana’ in northern Italy, where this particular cheese is produced.

4.5kg R/W X 2 – MT5007

Defendi

Defendi is an Italian dairy company with a rich heritage in cheese-making, particularly known for its Gorgonzola and Taleggio cheeses. With a commitment to tradition and quality, Defendi sources 100% Italian cow’s milk from selected farms, ensuring high standards for their cheeses. They emphasize artisanal production methods, including precise aging and the use of specific lactic acid bacteria and molds, which contribute to the distinct flavours and textures of their cheeses. Defendi’s dedication to craftsmanship has established them as a respected name in Italian dairy, celebrated for creating cheeses that capture the authentic taste of Italy.

Gorgonzola Piccante DOP 1/8

A PDO blue-veined cheese crafted in Lombardy and Piedmont. It is a bold and sharp cheese with a crumbly texture and a spicy kick. Great for crumbling over salads, enhancing pasta, or enjoying with red wine.

1.5kg R/W X 1 – DEFENDI01

Gorgonzola Dolce DOP 1/8

A PDO blue-veined cheese crafted in Lombardy and Piedmont. It is a creamy and mild cheese with a soft texture and delicate sweetness. Perfect for pairing with fruits, honey, or bread, and ideal for melting into sauces or risottos.

1.5kg R/W X 1 – DEFENDI02

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“Beemster is more than a cheese. It’s a place. It’s a flavour.”

PREMIUM GOUDA LACTOSE FREE GRASS FED MILK

Tucked into the countryside of North Holland, the Beemster is renowned for producing the riches and creamiest milk, which our master cheesemakers use to handcraft Beemster’s award–winning cheeses!

Our farmer–owned cooperative was founded in 1901, but our story dates back to the early 17th Century, when the Dutch reclaimed a coastal lagoon and created the nutrient–dense pasture that continue to feed our herds and produce some of the finest milk in the world. With artisan, time–tested techniques, we use this incredible milk to bring you the richest, most flavourful cheese.

At Beemster, creating the best cheese goes beyond great taste. We’re committed to ensuring the health and happiness of our cows, our farmers, and the planet. For us, this means offering living wages for our workers, protecting our land, and conserving energy. Most importantly, we treat our cows like they’re part of the family.

Raising happy, healthy cows is at the core of Beemster’s commitment to sustainability. Our herds graze on pesticide–free pastures, and we never use artificial growth hormones or antibiotics. In return, our cows produce the rich, creamy milk we use to make exceptional cheeses. You can taste the difference and it’s a taste you can feel good about.

Thanks to its unique slate–blue clay soil, the Beemster Polder yields grasses more fertile and rich in minerals and nutrients than others. Our herds love to graze on these lush pastures and produce the incredibly sweet, creamy, and good–for–you milk we use to make our award–winning cheese.

P.D.O NORTH HOLLAND GOUDA

100% GRASS FED MEADOW MILK NATURALLY LACTOSE FREE NATURALLY GLUTEN FREE MULTIPLE WORLD CHEESE AWARD WINNERS

Built on the rich heritage of more than 115 years of cheesemaking and using milk from small, sustainable family farms, we create more than a dozen irresistible cheeses, from our classic Aged Gouda to younger wheels.

Beemster

A cheese for every taste. Beemster’s master cheesemakers use traditional, timetested recipes to handcraft our line of premium Dutch cheese, all made from the rich, creamy milk of Beemster cows. Find your favourite!

Beemster Medium – Whole Wheel

Beemster farmers, known for producing top-quality Dutch milk, favour their cheese aged 4 months. Beemster Medium is semi-soft, creamy, and buttery, with a tangy finish that makes it a crowdpleaser. Ideal for pairing with red wines or dark beers, it’s also a perfect choice for a croque monsieur.

12.5kg R/W X 1 – BEE02

Beemster Medium – Quarter Wheel

4kg R/W X 4 – BEE-1048

Beemster Aged – Whole Wheel

12kg R/W X 1 – BEE03

Beemster Aged – Quarter Wheel

Beemster Aged, a multi-award-winning cheese, boasts a distinct yet refined flavour and a creamy texture. Perfect for sandwiches, salads, casseroles, or cheese platters, it features tiny tyrosine crystals that add a delightful depth of flavour.

3kg R/W X 4 – BEE-1044

Beemster

This cheese is revered by cheese connoisseurs for its rich flavours of butterscotch, whickey and pecan. The XO has been aging for over 2 years in historic warehouses and due to the unique milk and craftsmanship, it stays creamy while developing flavour. As the longest aged Beemster cheese, there are normally tyrosine crystals in the cheese itself that result in “crunchies” tat consumers oftenlook for.

11kg R/W X 1 – BEE01

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Beemster X.O – Whole Wheel

Beemster X.O – Quarter Wheel

2.8kg R/W X 4 – BEE-1036

ROYAAL

Beemster became a supplier to the Royal Court of the Netherlands in 2001, the highest honour bestowed on Dutch craftspeople. As a result, the Royaal cheese line was established! These sweet and nutty cheeses, made using a unique starting culture, are sure to impress even the most discerning cheese critic.

Beemster ROYAAL – Whole Wheel

Beemster Royaal is like a piece of gold that melts on your tongue. Due to its special recipe, a unique cheese has evolved with a wonderful smooth creaminess. Its slightly nutty and slightly sweet taste that leads you to an overwhelming tasting experience.

12.5kg R/W X 1 – BEE04

Beemster ROYAAL – Quarter Wheel

4kg R/W X 4 – BEE-1124

12kg R/W X 1 – BEE05

Beemster ROYAAL Grand Cru – Quarter Wheel

This Beemster cheese is fit for a king...literally. This special selection cheese was developed by our master cheesemakers to honour our appointment as a purveyor to the Royal Court of the Netherlands. Royaal Grand Cru Beemster is matured for a minimum of 12 months.

3kg R/W X 4 – BEE-1125

Beemster ROYAAL Grand Cru – Whole Wheel

Landana Cow Gouda

Landana is a delicious Dutch cheese of distinction, loves for its unique, creamy flavour, incredible quality and wide range of flavourful varieties.

Landana Mild Gouda

Fresh, creamy milk forms the basis of Landana MILD. With its mild, gentle flavour, it is the ideal Gouda style cheese to add to bread, salads and cold dishes.

4kg R/W X 1 – VH005

Landana Chilli Olive & Tomato Gouda

Landana Olives and Tomatoes is a Dutch cheese with a delicious Mediterranean flavour, with sun-ripened tomatoes and green olives. Ideal in cold and warm dishes. Great in a grilled cheese sandwich, among other things!

4kg R/W X 1 – VH121303

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Landana Cow Gouda

Landana is a delicious Dutch cheese of distinction, loves for its unique, creamy flavour, incredible quality and wide range of flavourful varieties.

Landana Truffle Gouda

Dutch farmhouse cheese made with Italian black truffle from the mountains. Ripened on wooden planks for only 8 weeks the gentle taste of this Gouda and intense aroma of the truffle form an unlikely, yet irresistible combination.

4kg R/W X 1 – VH122001

Landana Chilli Sambal Gouda

The strength of this specialty cheese lies in its spiciness. An exceptional combination of mild Dutch cheese and spicy chili pieces. Landana CHILI–SAMBAL is tasty in a salad and goes well with beer.

4kg R/W X 1 – VH121250

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Landana Cow's Milk

Landana is a delicious Dutch cheese of distinction, loves for its unique, creamy flavour, incredible quality and wide range of flavourful varieties.

Landana Maasdam has a sweet and nutty flavour. This cheese is made according to the Swiss tradition of Maasdam cheeses. This cheese can be recognized by its characteristic holes. Its taste is reminiscent of French emmental. Maasdam is delicious on a sandwich or on a cheese platter, or when hosting, with young red wine.

12kg R/W X 1 – VHMAASDAM

Landana Matured Jersey Milk Gouda

Landana Jersey Gouda is made from pure milk from Jersey cows. The milk from these friendly cows is really something special. Jersey milk is naturally rich in protein. The full milk is not standardized and this gives the cheese a full, rich flavour. Landana Jersey Gouda is 100% natural, without any artificial colourings, flavourings and preservatives.

Landana Holland Jersey Gouda MATURE has a unique, full–bodied, characteristic taste and is naturally ripened for 16–20 weeks to perfection.

10kg R/W X 1 – VHJGM

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Landana Maasdam

Landana Goat Gouda

Landana is a delicious Dutch cheese of distinction, loves for its unique, creamy flavour, incredible quality and wide range of flavourful varieties.

Landana Mild Goat Cheese is an original, traditional goat’s milk Gouda cheese with a pleasingly mild flavour. Naturally ripened on untreated pine boards 6–8 weeks, this specialty cheese hits the spot when added to a sandwich or served as a snack. Landana goat cheese is easy to digest, making it a great choice for anyone seeking healthy food alternatives.

4kg R/W X 1 – VH125003

Goats Walnut & Fig Wheel

Mild Dutch goats’ cheese, refined with real chunks of walnut and fig. Savour its unique palette, defined by crunchy walnut and fresh and sweet fig. This cheese owes its character to a 6–week maturation process on wooden boards and traditional craftsmanship. A delicious addition to any cheeseboard and a terrific ingredient in various hot and cold dishes.

4kg R/W X 1 – VH125800

Landana Mild Goat Gouda

Landana

Landana Goat Gouda

Landana is a delicious Dutch cheese of distinction, loves for its unique, creamy flavour, incredible quality and wide range of flavourful varieties.

Landana Goat Blue Gouda

The Landana blue cheese is of course also available as goat cheese. Mild goat cheese with piquant Dutch blue veining is a treat for the taste buds.

4kg R/W X 1 – VH125403

GOAT

Landana Cheese Slices

Landana is a delicious Dutch cheese of distinction, loves for its unique, creamy flavour, incredible quality and wide range of flavourful varieties.

Landana Edam Slices

Creamy, nutty, and perfectly portioned— ideal for platters, sandwiches, or snacking on the go.

150g X 10 – VH50605882

Landana Smoked Cheese Slices

Landana Olives & Tomatoes Slices

Smooth, smoky, and full of flavour—these slices add depth to sandwiches, platters, or a quick snack anytime.

150g X 10 – VH50608282

Landana Gouda Mild Slices

Landana Maasdam Slices

Mild, creamy, and crowd-pleasing—perfect for sandwiches, snacks, or adding a touch of Dutch goodness to any platter.

150g X 10 – VH50657882

Sweet, nutty, and full of character—these classic Maasdam slices bring bold flavour and smooth texture to any sandwich or cheese board.

150g X 10 – VH50672482

Creamy cheese infused with tangy tomatoes and savoury olives—ideal for sandwiches, snacks, or platters.

150g X 10 – VH50655382

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Landana Maasdam

Landana is a delicious Dutch cheese of distinction, loves for its unique, creamy flavour, incredible quality and wide range of flavourful varieties.

Landana Maasdam Rindless Block 15KG

A sweet and nutty Dutch classic in a convenient rindless format. This 15kg block is perfect for slicing, melting, or adding rich flavour to foodservice menus. 15kg X 1 – VHMASDMBLK

The farmers at Kaamps Estate use only the highest quality milk from happy and well-cared-for-free-range cows. Even as the farm has grown into a much larger, well-run business, it has maintained its sustainability and use of traditional ways. Cheese is still prepared primarily by hand using “dayfresh milk,” which means that cows and goats are milked and the milk is then processed into cheese.

White Kaamps Estate produces a range of sweet and savoury cheeses, but Boer’n Trots is truly one-of-a-kind. Though some may be put off by the fact that is it prepared using goat’s milk, I assure you that it is well worth the flavour. A heavy drizzle of honey is added to the curds in the early stages of manufacture, really toning down that distinctive goat-y flavour. After the wheels are created, they are handwashed in a honey mixture and aged for around 20 weeks to perfection. The end product is a genuinely melt-in-yourmouth sensation with a somewhat sweet undertone. Boer’n Trots is an excellent match for most white wines and IPAs, and it pairs well with rustic crackers or grain bread and salted almonds.

Boer'N Trots – Goat

Boer’N Trots is a superb range of Dutch Cheeses washed in caramel or honey. Each wheel is artisanally produced at Kaamps estate. Boer’n Trots Honey Goat Cheese is so creamy that it melts on the tongue. Serve with nuts and crackers and pair it with a crisp white wine.

Honey washed rind cheese from Holland. This cheese is creamy and full of flavour, made of Dutch goat’s milk. It is washed in a solution containing Honey, which gives this cheese a unique flavour. Aged for at least 6 months.

Honey-washed rind cheese from Holland, made from creamy Dutch goat’s milk and aged for 6 months. Infused with black summer truffle speckles, its honey wash imparts a distinct, rich flavour.

Boer’n Trots –Honey Goat Cheese

Boer’n Trots –Truffle Honey Goat Cheese

Boer'N Trots – Maple Whiskey

Available In:

Whole Wheel – 9kg R/W X 1 – VHMSW

Half Wheel – 4.5kg R/W X 1 – VHMSW-HALF

A washed rind cheese from Holland with Maple Syrup Whiskey. This one–of–a–kind wash imparts a distinct flavour to this cow’s milk cheese! Made from Dutch cow’s milk, this cheese is creamy and flavourful. It has also been aged for at least six months. We highly recommend pairing this with a drink of your favourite whisky.

Boer’n Trots – Maple Syrup Whiskey Cheese

Formaggio con passione

The first lady of Dutch cheese also has an Italian connection, not only by name but with the blending of Parmigiano Reggiano cheese cultures to this Dutch-aged Gouda.

This combination creates a cheese with complex nutty undertones that finishes with a crunchy saltiness and melted caramel taste.

Prima Donna

Prima Donna is aged – like fine wine – until it reaches the pinnacle of flavour. For this reason, Prima Donna cheese does not age for a set amount of time, but rather until it acquires a particular flavour profile. Throughout the aging period, there are different varieties we have identified as the pinnacle flavour stages: fino, and maturo, each one offering a unique Italian taste sensation.

FINO

Prima Donna Fino cheese is a culinary all-rounder and is extremely versatile. The cheese has perfect melting qualities, making it ideal for hot dishes, and can also be used in salad dressing and dips.

Prima Donna Fino

Best known for its rich, full flavour and its slightly sweet and nutty taste – Prima Donna Fino works really well in a variety of culinary applications, including hot and cold dishes. Prima Donna Fino is lactose (<0,1g / 100g) and gluten free by nature.

Whole Wheel – 12kg R/W X 1 – VH111019

Half Wheel – 3kg R/W X 1 – PD11100X

Prima Donna

MATURO

Prima Donna Maturo is a cheese similar in taste and texture to Italian Reggiano. Its aging process and manufacturing process give it a pungent taste and the salt clusters inside it a reminiscent of the famous Italian cheese..

Prima Donna Maturo

Prima Donna Maturo blends Dutch craftsmanship with Parmesan’s rich flavor, offering a full-bodied taste. Perfect for melting, grating, or serving on a cheese plate.

Whole Wheel – 10kg R/W X 1 – VH004

Half Wheel – 2.5kg R/W X 1 – PD11300X

Cambozola

For over 30 years, we’ve been creating CAMBOZOLA soft cheese specialties with fine blue cultures. Our cheese masters use only the best milk and quality cultures during manufacture – a recipe for success appreciated by cheese experts and connoisseurs alike.

CAMBOZOLA opens up a world of enjoyment, full of the joys of life, inviting you to celebrate an informal culinary feast. The special combination of flavours is a sensational experience: the wonderfully creamy soft cheese melts on the tongue and delights the palate with the refined, finely spiced note of blue mould. CAMBOZOLA promises you to delicious inspiration!

Triple Cream Brie Style Blue Cheese

Cambozola Classic is a triple cream brie-style blue cheese from the Allgäu region in southern Germany, crafted by Käserei Champignon. Made with pure, pasteurized cow’s milk from local farms, it contains no preservatives, additives, or artificial flavours. Its smooth, creamy texture and mild blue veins make it an ideal choice for those new to blue cheeses. High-grade blue cultures added during production create the cheese’s delicate blue marbling, resulting in a perfectly balanced, creamy, and irresistible flavour.

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Cambozola Classic

2.2kg R/W X 1 – FR701088

Step into a world of British and Irish dairy excellence, where Coombe Castle boasts over 30 years of expertise in bringing these remarkable flavours to your table through Angeles Fine Foods Australia.

Embark on a journey through time, from British farmyards to far–reaching corners of the globe, as we unearth cherished traditional and contemporary dairy treasures. Our selection encompasses a wide array of cheddars and regional cheeses, each a testament to the artistry of our craft.

Within our splendid and diverse cheese collection, you’ll discover a flavour that resonates with every palate preference. With Angeles Fine Foods Australia as your avenue, these delectable offerings now find their way to the Australian market.

Dorset Drum Cheddar

Dorset Drum is an authentic English Farmhouse Cheddar. It’s one of only a few Cheddars to carry the world renowned Protected Designation of Origin (PDO) status for Farmhouse Cheddar. Dorset Drum is made on a farm in Dorset, using milk from herds that graze on the lush, green pastures of the South West of England. Made to a unique recipe, using traditional handmade methods, Dorset Drum is a mature Cheddar with a full depth of flavour. An exceptional tasting Cheddar ideal for all occasions.

Dorset Drum

Aged Farmhouse

Cheddar – 2KG

Waxed Wheel

2kg X 2 – CC1105DD

200g X 12 –

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Dorset Drum cheddar has a distinctive slightly sharp taste, whilst cheddar produced in large creameries carries a saltier and creamy taste. A very sociable cheese, simply cut the top off the drum and spoon out the cheddar.

Dorset Drum Aged Farmhouse Cheddar – Retail Pack 200G

Regionals

There are over 700 named cheese produced in the UK, a cheese for every occasion. British cheeses have great complexity of flavour and cheese characteristics. British cheesemakers take a huge pride in cheese manufacturing which drives product quality. From Lancashire to Gloucester, Britain’s counties have a long tradition of cheese making. Coombe castle are delighted to present a range of some of the finest regional cheeses, each with its own distinct flavours and characteristics.

REGIONALS 200G

Pass the sunglasses for this dazzling white cheese from Cheshire! Once praised by 16th-century historian John Speed as the best in Europe, Cheshire remains crumbly, tangy, and fresh—a true classic!

200g X 12 – CC3041CC

Double Gloucester cheese, with its deep orange hue and nutty flavour, is famously celebrated in the centuries-old cheese-rolling event. Every May, participants race, tumble, and bounce down Cooper’s Hill in Gloucestershire, England, chasing a wheel of this iconic cheese!

200g X 12 – CC3042CC

200g X 12 – CC3328CC

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Coombe Castle – Cheshire

Coombe Castle – Double Gloucester

Coombe Castle – Lancashire

Coombe Castle Lancashire cheese is a crumbly, mild English cheese with a fresh, tangy finish. Made from a single day’s milk and aged 6-8 weeks, it’s perfect for cheese boards.

Regionals

REGIONALS 200G

Coombe

Castle – Wensleydale

Bonjour, Wensleydale! Originally crafted by French Cistercian monks in the quaint village of Wensleydale, this mild, creamy cheese offers a fresh, clean flavour with a honeyed aftertaste. Perfectly paired with a slice of fruitcake—try it and let us know what you think!

200g X 12 – CC3447CC

Coombe Castle – Double Gloucester

Back in the 18th century, Red Leicester was crafted on Leicestershire farms using surplus milk left after making Blue Stilton. Its vibrant orange hue originally came from carrot or beet juice, though today it’s naturally coloured with annatto seeds.

200g X 12 – CC4236CC

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Blue Stilton Cheese

Coombe Castle has over 3 decades experience of exporting great tasting British dairy products across the world. Coombe Castle have long lasting working relationships with cheese makers, representing the best in British cheese, this enables us to source a wide range of products to meet our customers requirements.

Coombe Castle – Blue Stilton Wedge 150G

Usually eaten at around 10 weeks old, this young cheese carries a mature, smooth and tangy flavour. Its pale complexion and blue veining makes it look older much beyond its 10 weeks. 150g X 6 – CC2029CC

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Stilton & Shropshire

Coombe Castle are pleased to supply two distinct blue cheeses Stilton and Shropshire Blue. Blue Stilton is world renowned as the King of Cheese. A unique appearance with magical blue veins radiating from the centre and unique flavour makes it a great cheese for special occasions and livening up every day dishes. Shropshire Blue is made in a similar way to Stilton, a soft cheese with a sharp, strong flavour and a slightly tangy aroma. It is slightly sour but sharper than Stilton and generally creamier.

Coombe Castle – Blue Stilton

Stilton, often hailed as the King of Cheese, dates back to the early 18th century and remains a beloved classic. With a Protected Designation of Origin, it can only be made using a special recipe and local milk in Derbyshire, Leicestershire, and Nottinghamshire. Today, just six cheesemakers worldwide are licensed to craft this iconic cheese.

Available In:

Full Wheel – 8kg X 1 – CC2001CC

Half Wheel – 4kg X 2 – CC2000CC

Quarter Wheel – 2kg X 4 – CC1999CC

Coombe Castle – Shropshire Blue

Shropshire Blue is a semi-hard, soft-textured cheese made in Nottinghamshire, not Shropshire. Made similarly to Stilton, it has a sharp, strong flavour with a tangy aroma. Slightly sour and sharper than Stilton, it’s also creamier. Its striking orange hue, from annatto, contrasts beautifully with the characteristic blue veins.

Available In:

Full Wheel – 8kg X 1 – CC2612CC

Half Wheel – 4kg X 2 – CC2611CC

Quarter Wheel – 2kg X 4 – CC2610CC

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Mild crumbly Wensleydale is combined with soft fruity pieces of mango and sweet ginger to create this mouth-watering sweet blend with a tropical hint.

R/W X 2 – CC3489CC

1kg R/W X 2 – CC3416CC

Wensleydale with Cranberries is perhaps the most well known of our sweet blends. The deliciously mild and creamy Wensleydale contrasts with the tang of juicy cranberries, creating a taste sensation.

1kg R/W X 2 – CC3848CC

The cheese is combined with the finest blueberries to make this classic sweet blend. The deep purple flecks of the blueberries create a striking contrast with the creamy coloured Wensleydale.

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Coombe Castle Wensleydale with Mango & Ginger

Coombe Castle Wensleydale with Cranberries

Coombe Castle Wensleydale with Blueberries

1kg

Coombe Castle Naturally Oak Smoked Cheddar

1kg R/W X 2 – CC1499CC

Coombe Castle Marrakech – Moroccan Style Cheddar

This cheese is very unique – Named after the major city of the Kingdom of Morocco, Coombe Castle Marrakech is an English Cheddar Cheese marbled with Morrocan–Style fruits. You will find pieces of apricot and raisins marbled throughout this gorgeous cheddar. The cheese is creamy and fruity! It pairs delightfully with a glass of Pinot Noir.

1.6kg R/W X 2 – CC1448CC

A smooth bodied and mellow cheddar, typically aged for 6–12 months, is smoked over oak chips to create a delicious cheese that has a natural smoky oak flavour with creamy notes and a firm texture.

Coombe Castle Crackington – Red Leicester with Cracked Pepper

Crackington is a Red Leicester with Cracked Black Pepper throughout. The rich savoury flavour of a traditional Red Leicester is balanced out with cracked peppercorns. A truly delicious table cheese. We make our Red Leicester to a traditional bespoke recipe that gives the cheese its distinctive characteristics it’s rich, savoury and nutty with a rugged texture.

2.5kg R/W X 2 – CC4246CC

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Coombe Castle

Coombe Castle – Fiery Spice

A pretty, colourful mix of red fiery chilli and green peppers give this cheese a very distinct flavour. This savoury blend is perfect for those who can handle the heat!

1.6kg R/W X 2 – CC2802CC

Coombe Castle – Fiddler’s Green

A tricolour of traditional cheeses: Sage Derby, Red Leicester and Cheddar creates this delicious blend of taking inspiration from the Irish flag.

2.5kg R/W X 2 – CC2909CC

Coombe Castle

Coombe Castle – White Cheshire

Coombe Castle – Saxonshire Log

Dense and crumbly, The taste and flavour of cheese develops with ripening. Young Cheshire is firm, crumbly and white in colour. It is mild, milky and aromatic leaving behind a slightly tangy aftertaste on the palette.

2kg R/W X 2 – CC3035CC

The cheese is made by combining five English cheeses namely, Cheddar, Cheshire, Derby, Double Gloucester and Red Leicester. The alternative layers of yellow, orange and white makes this cheese visually stunning on a cheese platter.

2.5kg R/W X 2 – CC3340CC

Coombe Castle – Lancashire

Coombe Castle – Wensleydale

When creamy Lancashire cheese further matures, the flavour of the cheese intensifies. This cheese can be aged for up to 24 months. This cheese is then classified as Tasty Lancashire cheese. Tasty Lancashire is rich, smooth with a nutty and buttery flavour.

4kg R/W X 1 – CC3304CC

Wensleydale is a historic fresh, mild cheese that has been made in Wensleydale, North Yorkshire since 1150 by Cistercian monks. A Real Yorkshire Wensleydale is creamy–white in colour has a supple, crumbly, moist and flaky texture.

4kg R/W X 1 – CC3404CC

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An independent family-run business making contemporary British cheeses that entice taste buds with tantalising textures and rich, unique flavours.

Farm – White Fox

1.5kg R/W X 2 – CC4242BF

White Fox is a rich, nutty, and intensely creamy cheese, aged to perfection over 18 months. Its hint of crunch adds a rugged texture and deep flavour, making it perfect for any occasion. Whether sliced on toast or shared on a cheeseboard, this versatile modern British cheese offers a unique experience for those seeking something a little different.

Farm – Red Fox

1.5kg R/W X 2 – CC4230BF

Red Fox, handmade at Belton Farm, is crafted using a unique recipe refined over years. Carefully selected cultures create an intense, complex blend of sweet, savoury, and nutty flavours. Its russet hue, rugged texture, and hint of crunch make it irresistibly moreish. Softer than Cheddar, it offers a mellow, nutty character with a zesty orange tang and a lingering finish.

Belton

An independent family-run business making contemporary British cheeses that entice taste buds with tantalising textures and rich, unique flavours.

Farm – Smoked Red Fox

1.45kg R/W X 2 – CC4440BF

Belton Farm – Silver Fox

1.5kg R/W X 4 – CC4281BF

Silver Fox is a bold and modern British Superior Vintage Cheddar, slowly matured for 18 months. This striking cheese boasts a complex blend of rich, savoury flavours with sweet caramel hints. Its satisfying crunch from salt crystals and creamy finish make it utterly irresistible, offering a rugged texture and depth of flavour that keeps you coming back for more.

Belton

A smooth, creamy Derby cheese marbled with a delicate Port infusion. This cheese has a deep ruby red marbled effect where the port wine has been allowed to naturally blend with the maturing cheese. It has a slightly sweet berry after taste. Fantastically marbled this tasty cheese has real blackcurrant undertones.

A smooth, creamy Derby cheese marbled with a delicate sage infusion. This cheese has a deep green marbled effect where the sage infusion has been allowed to naturally blend with the maturing cheese. Because it is so unusual looking and has a mild, pleasing taste, Sage Derby makes a unique addition to any cheese board.

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Belton Farm – Port Wine Derby

Belton Farm – Sage Derby

2kg R/W X 2 – CC4125BF

2kg R/W X 2 – CC4139BF

1.5kg R/W X 2 – CC4215BF

We make our Red Leicester to a traditional bespoke recipe that gives the cheese its distinctive characteristics, it is rich, savoury and nutty with a rugged texture.

Our Farmhouse Double Gloucester is smooth with a creamy, buttery flavour.

1.5kg R/W X 2 – CC3117BF

Belton Farm – Farmhouse

Red Leicester

Belton Farm – Farmhouse

Double Gloucester

Retail Packs

Belton Farm – Port Wine Derby 180G

A smooth, creamy Derby cheese marbled with a delicate Port infusion, featuring a deep ruby-red pattern. With blackcurrant undertones and a slightly sweet berry aftertaste, this cheese offers a beautifully rich flavour.

180g X 8 – CC4123BF

Belton Farm – Red Fox Vintage Leicester 200G

Red Fox, handmade at Belton Farm, offers a sweet, savoury, and nutty flavour blend. Aged to a russet colour with a rugged texture and subtle crunch, it’s softer than Cheddar with a mellow, nutty taste and a touch of orange zest.

200g X 8 – CC4261BF

Belton Farm – Sage Derby 180G

A smooth, creamy Derby cheese marbled with a delicate sage infusion, creating a striking green pattern. With its mild, pleasing taste, Sage Derby adds a unique touch to any cheese board.

180g X 8 – CC4124BF

Belton Farm – Smoked Red Fox Vintage Leicester 200G

Red Fox is matured for 16-18 months and naturally smoked for 10 hours over oak chips, offering a complex blend of sweet and savoury flavours. Its russet colour and unexpected crunch come from naturally forming calcium crystals during aging.

200g X 8 – CC4279BF

Retail Packs

Belton Farm – Silver Fox Vintage Cheddar 18M 200G

Silver Fox is a modern British Superior Vintage Cheddar from Belton Farm, delivering a complex blend of savoury flavours with sweet caramel hints and a satisfying crunch. Aged for 18 months, its rich, rugged texture ends with a creamy finish, offering a special experience for Cheddar lovers.

200g X 8 – CC4280BF

Belton Farm – White Fox Vintage Leicester 200G

White Fox is a rich, nutty, and creamy cheese, slowly matured for 18 months to develop a hint of crunch and a rugged mouthfeel. Versatile and perfect for any occasion, this modern British cheese offers a unique experience for cheese lovers.

200g X 8 – CC4262BF

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Wookey Hole Cave Aged Cheddar 3KG

A constant temperature combined with a high humidity, makes for ideal storage conditions and allows the cheese to develop an earthy characteristic and distinctive nutty flavour that defines our unique wookey hole cave aged cheddar.

3.3kg R/W X 1 – CC004

Wookey Hole Cave Aged

Cheddar 200G

200g X 8 – CC005

Ford Farm

TRUFFLER TRUFFLE CHEDDAR

Ford Farm – English Cheddar with Black Truffles

‘Truffler’ is blended with a black truffle salsa which provides texture and colour and an aromatic black truffle flavoured oil infuses the cheddar with the unmistakeable earthy and heady flavour of this much prized ingredient.

1.2kg X 2 – CC1538FO

Singletons Cheese Slices

Based in the rolling hills of Lancashire, Singletons & Co’s rich history in handcrafted cheesemaking means there is not much they do not know about creating, crafting, sourcing and selecting some of the finest cheeses the UK has to offer. They are proud to use techniques and recipes passed down through the Singleton family over decades.

Singletons – Mild White

Cheddar Slices

150g X 10 – CLODGE001

Singletons – Smoked

Cheddar Slices

150g X 10 – CLODGE002

Singletons – Monterey Jack Slices

150g X 10 – CLODGE005

Singletons – Mild Red

Cheddar Slices

150g X 10 – CLODGE012

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Singletons Cheese Slices

Singletons – Pepper Jack Slices

150g X 10 – CLODGE004

Singletons – Truffle Jack Slices

150g X 10 – CLODGE003

Singletons – Double Gloucester Chive & Onion Slices

150g X 10 – CLODGE008

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Singletons Waxed Cheddar

Singletons

– Oak

Smoked Cheddar 1KG

Naturally smoked over oak chips, this English Cheddar offers a rich, smoky flavour with a smooth, firm texture. A bold choice for cheese boards, burgers, or gourmet recipes. 1kg X 2 – CLODGE011

A smooth, creamy English Cheddar encased in vibrant red wax. Mild yet full of character, it’s a versatile cheese perfect for snacking, cooking, or festive cheese boards.

2.27kg X 1 – CLODGE010

Handmade near the original Singletons farm, this classic English Cheddar is matured for 18 months to develop a bold flavour and signature crystalline crunch. Wrapped in black wax, it’s a true vintage standout.

2.27kg X 1 – CLODGE009

Singletons – Mature Red Wax Cheddar Wheel

Singletons – Vintage Black Wax Cheddar Wheel

Singletons 20KG Cheddar

Singletons – Vintage Cheddar 20KG 20kg X 1 – CLODGE006

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Cahill' s

Cahill’s is an Irish cheesemaker renowned for its handcrafted, flavoured cheddars. Their Irish Whiskey Cheddar offers a rich, creamy texture with deep whiskey, butterscotch, and nutty notes. Using 100% natural ingredients, they blend tradition with innovation to create award-winning cheeses.

Aged Irish Cheddar permeated with dark porter that results in a strikingly beautiful brown mosaic and rich, toasty flavor with hints of chocolate hops. Try melted on a burger or simply paired with its namesake porter!

2.27kg X 1 – CAH001

This soft Irish cheddar, matured for ten months, is crafted with a beautiful Irish whiskey, giving it a deep aroma of whiskey, butterscotch, and pecan. A wonderful addition to a well-balanced cheese board, it offers a rich and distinctive flavour experience.

2.27kg X 1 – CAH002

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Cahill’s – Original Irish Porter Wheel 2.27KG

Cahill’s – Original Irish Whiskey Wheel 2.27KG

Don Cayo

Don Cayo: Purveyors of Authentic Spanish Manchego Cheese. With a heritage rooted in traditional craftsmanship, Vega Mancha is renowned for producing premium–quality Manchego cheese. Our dedication to authenticity and superior taste has made us a trusted name in the world of Spanish cheese, delighting connoisseurs globally.

Pure Sheep Cheese made with pasteurised milk and with a curing period of 3 months. It has a mild, very pleasant smell and a yellowish colour. Capable of satisfying the most demanding palates.

3kg X 2 – DC0038

Made with sheep milk from the venerable Manchega breed of sheep in the hills around La Mancha region in Spain. manchego cheese aged for 3 months are supple and moist. The flavour is fruity and grassy with a tangy note.

3kg X 2 – DC0045

Don Cayo – Pure Sheep Cheese 3M

Don Cayo – Manchego 3 Months

SHEEP SHEEP

Don Cayo

6 Months

Made with sheep milk from the venerable Manchega breed of sheep in the hills around La Mancha region in Spain. Manchego aged for 6 months acquires a caramel and nutty flavour with a distinct acidity.

3kg X 2 – DC0048

Don Cayo

–

12 Months

Made with sheep milk from the venerable Manchega breed of sheep in the hills around La Mancha region in Spain. Manchego cheese aged for a year becomes crumbly in texture while the interior acquires a butterscotch colour. It has a sweet, lingering taste.

3kg X 2 – DC0050

Don Cayo – Manchego

Manchego

SHEEP

Vega Mancha

Vega Mancha: Purveyors of Authentic Spanish Manchego Cheese. With a heritage rooted in traditional craftsmanship, Vega Mancha is renowned for producing premium–quality Manchego cheese. Our dedication to authenticity and superior taste has made us a trusted name in the world of Spanish cheese, delighting connoisseurs globally.

Vega Mancha – Manchego Wedge

Delight in the essence of Spanish tradition with our 3 Month Aged Manchego. Created from 100% Manchega sheep’s milk, this cheese offers a mild yet exquisite flavour. Aged for three months, each 150g wedge embodies the authentic taste of Manchego, a true delicacy for cheese enthusiasts. 150g X 24 – Ques008VMCU150G

SHEEP

Vega Gourmet

Vega Gourmet begun in the 1980’s tucked away in the village of El Bonillo, Albacete – Castile La Mancha, Spain. A family of cheese producers, Over time they have managed to make the leap into the 21st Century bringing us some unique flavoured Spanish Cheese.

Vega Gourmet – Truffle Manchego

Vega Gourmet’s Truffle Manchego, a six-monthaged sheep cheese from Spain’s La Mancha, blends rich Manchego creaminess with earthy black truffle notes. Perfect with red wine, it also elevates risottos, gratins, and charcuterie.

3kg R/W X 2 – Ques017vg03

Vega Gourmet – Rosemary Sheep Cheese

This Spanish rosemary-flavoured cheese, made from pasteurized milk and aged 12 months, offers intense flavour with herbal undertones and a rosemary finish. Perfect for holidays, it pairs beautifully with oak-aged white wines or sherry.

3kg R/W X 2 – QUES012VG03

Vega Gourmet

Vega Gourmet – Jalapeno Manchego

This is no ordinary cheese, Vega Sotuelamos sheep cheese with Jalapeños is an incredible creation, it mixes the authentic flavour of sheep’s cheese with an intense and spicy flavour of Jalapeño, leaving the cheese with a mixture of spicy and very peculiar flavours. Perfect for the most daring.

3kg R/W X 2 – Ques024VS03

Vega Gourmet – Fuego (Extra Spicy)

Fuego is a bold Spanish cheese with a fiery kick, blending creamy, tangy Manchego notes with robust spiciness. Its firm texture is ideal for cheese boards or adding heat and flavour to dishes.

3kg R/W X 2 – Ques067VS03

Vega Gourmet

This pasteurized sheep cheese from Spain’s La Mancha, cured for 6 months, offers a true gourmet experience. Its enticing aroma leads to a bold umami flavour, elevated by the addition of black garlic.

3kg R/W X 2 – Ques017vg04

This pasteurized sheep cheese from Spain’s La Mancha, aged for 6 months, is a true gourmet treat. Its enticing aroma leads to creamy flavours with a spicy kick from Canary Island chilies marbled throughout.

3kg R/W X 2 – Ques066vg03

Vega Sotuelamos – Black Garlic Manchego

Vega Sotuelamos – Diablo Chilli Manchego

Vega Gourmet

Vega Sotuelamos – Iberico Semi Curado

Vega Sotuelamos Iberico Cheese, known as Rocinante, is a three-month-aged blend of pasteurized cow, goat, and sheep milk. This Spanish masterpiece boasts a smooth texture and complex flavours, celebrating the art of cheese-making.

3kg R/W X 2 – QuesIB000849VS

Named the “druken goat” because it is processed in red wine during maturation which gives it a colourful purple rind. It is a semi soft goat cheese with a slightly acidic and creamy taste.

2.5kg R/W X 2 – Ques1100

Cabra – Red Wine – The Drunken Goat

El Piconero

El Piconero Spreadable Goat Cheese

175g X 18 – PICONERO9141

Introducing El Piconero – Chevre, a 175g Spanish spreadable goat cheese. Crafted with precision from the finest goat’s milk, this velvety delight offers a rich, creamy texture and a distinct, savoury flavour. Perfect for spreading on bread or pairing with crackers, El Piconero – Chevre promises a premium taste of Spanish artisanal cheese. Elevate your culinary experience with this versatile and delicious goat cheese.

Montesinos Capricho

Nestled in the scenic Spanish Mediterranean, Central Quesera Montesinos specializes in authentic Spanish Goat Cheese. Established in 1978, our artisanal cheese journey blends tradition with modern technology. Located in Valencia, Alicante, Albacete (La Mancha), and Andalusia, our passion for high–quality, handcrafted goat cheese has made us a trusted name in the industry.

Capricho de cabra from Montesinos is a fresh goat milk cheese from Spain. It is made from goat’s milk by lactic coagulation, to which is added starters, rennet and salt. This soft and creamy cheese is the perfect addition to salads ore even pizzas!

145g x 10 – Ques980002

Capricho – Natural Goat Chevre Log

1kg x 3 – Ques820013

Capricho – Natural Goat Chevre

Proikas Greek Cheeses

Proikas is pronounced “Pr–ee–kas.” Situated in Sohos, Thessaloniki, amidst the mountains in the Municipality of Lagadas, this longstanding company, with a three–generation heritage, is a distinguished dairy producer renowned across Greece. By exclusively sourcing animal milk from the broader Sohos region, Proikas ensures exceptional quality in its diverse range of over 50 dairy products, crafted meticulously from carefully selected Greek milk without additives. Each product undergoes extended maturation, maintaining a high standard, significant nutritional value, authentic Greek cheese taste, and a delightful aftertaste that captivates even the most discerning consumer.

GREEK FETA P.D.O

800g X 6 – PR784009

Proikas – Feta PDO 200G

Crafted in Thessaloniki, Greece, this PDO cheese is made from 100% pure Greek sheep’s and goat’s milk, sourced from native breeds in the Sohos region. Free from preservatives and additives, it boasts a distinctive flavour and rich aftertaste, perfect for enhancing Mediterranean dishes or enjoying on its own.

200g X 16 – PR784007

350g X 12 – PR784021

Proikas – Feta PDO 800G

Proikas – Feta PDO 350G

GOAT

Eleni Proikas – 3rd Generation Cheesemaker

SHEEP

SHEEP SHEEP

Proikas Greek Cheeses

KEFALOGRAVIERA P.D.O

Proikas – Kefalograviera PDO 250G

Proikas Kefalograviera, made from pure goat and sheep’s milk, follows a traditional regional recipe. This PDO cheese offers a spicy taste and rich aroma, perfect on its own, grated over pasta, paired with wine, or as a sizzling “saganaki.” A true taste of Greek tradition!

250g X 12 – PR750081

Proikas – Kefalograviera PDO Wheel

6kg X 12 – PR750080

GOAT

SHEEP SHEEP

Proikas Greek Cheeses

Proikas – Goat Cheese 200G

Crafted from 100% Greek goat milk, Proikas goat cheese offers a creamy texture and rich flavour, reminiscent of feta but uniquely its own. Perfectly brined, it’s ideal for elevating any dish with authentic Greek flair.

200g X 16 – PR785007

Proikas – Goat Cheese in Brine 350G

Crafted from free-range goats in Soho and Mount Vertikos, this additivefree cheese offers a rich mountain aroma, balanced acidity, and a unique aftertaste. Perfect at room temperature, it complements salads, pies, and main dishes.

350g X 12 – PR785014

Proikas – Manouri 200G

Proikas – Saganaki Slices 200G

A luxurious textured and exquisite flavoured Manouri, a Soft Whey PDO cheese meticulously crafted by Proikas. This delicacy, enriched with cream, embodies the essence of Greek tradition.

200g X 14 – PR850001

Immerse yourself in Greek tradition with Proikas Saganaki Slices, made from a premium blend of sheep and goat milk. Perfect for the iconic ‘saganaki’ dish, these slices also add a rich, distinctive flavour when melted on burgers, sandwiches, or salads.

200g X 12 – PR745202

Proikas Greek Cheeses

Proikas – Kasseri

PDO 250G

Crafted for over a century by Proikas Dairy in Thessaloniki, Greece, this PDO cheese uses select Greek sheep’s and goat’s milk. Free from additives, it boasts a full taste and unique aftertaste due to its extended maturation.

250g X 12 – PR710008

Proikas – Kasseri Wheel

Internationally acclaimed, Kasseri PROIKAS has earned the 3 Stars Great Taste Award, Gold Award Monde Selection, and World Cheese Award. Enjoy it as a table cheese, paired with wine, or in various dishes.

8kg R/W X 1 – PR710001

Proikas – Graviera Sheep & Goat 250G

Proikas – Graviera Sheep & Goat 8KG

A traditional Greek hard cheese, using 100% Greek sheep and goat milk from the free-range breeds, crafted with no preservatives. With a long maturation, it offers a pleasant taste and delicate sweet aftertaste. Enjoy as a table cheese with wine, fruits and nuts or use in cheese platters.

250g X 12 – PR750002

8kg X 1 – PR750000

Cypriota by Achnagal Dairy

The history of Achnagal Farm, the producers of Cypriota Halloumi.

In 1977 Lefteris Eleftheriou, a man born in Achna village in Cyprus, decided to turn his passion for cheesemaking to business. Lefteris had already finished his studies as a cheesemaker in Greece and he started Achnagal with a clear vision: to re–discover tradition and find the best ways of offering superior quality.

Over the years Achnagal has grown significantly, numbers have grown to a considerable scale, and the once home based production has been transformed to modern premises.

However, all days long, Lefteris is always in the production, but now his children are working with him. All his children studied different fields of science, however all of them now are working together in synergy and harmony and are taking Achnagal to new heights.

Here is WHY our Hand-Crafted Halloumi is Different:

1. Made with the highest quality of sheep milk coming from our area and mainly from Cyprus’ native sheep breeds.

2. The cow’s milk added is coming from our own cow’s farm from jersey breed cows that are fed with grass.

3. The cooking of the curd is longer and smoother; this results on a halloumi that stands the heat better and develops toasted butter aromas.

4. Our halloumi is delicately salted on the bench like in the old days.

5. Our halloumi is perfumed with mind, according to the tradition.

6. Our halloumi rests on the bench before it is packed. That helps to round the flavour and develop the lactic aftertaste.

Cypriota Halloumi P.D.0

Warmly rooted in the heart of Mediterranean Cyprus, Haloumi has an ancient tale. In the Byzantine era (AD 395 – 1191), it was a protein source cherished by Cypriot farmers. Villages united to craft large batches, each celebrating their unique methods and secret touches. The love for Haloumi was so profound that Cypriot surnames like Hallumas and Halluma mirrored their role in its creation. Traditionally fashioned from goat, sheep, and cow milk, this white, solid cheese carries a gentle saltiness. With hints of citrus, mint, and grass, it’s a delightful match for summer’s watermelon. Sizzle it on the grill or grace your salads – Haloumi weaves its timeless magic.

Cypriota Halloumi P.D.O 250G

100% Greek sheep’s milk from free-range herds in Soho, Thessaloniki. Crafted without additivives and following a traditional family recipe, it matures for several months and is smoked. Its robust flavour, rich smoky aroma, and lingering aftertaste make it unique. The semi-hard texture melts evenly when baked.

250g X 10 – HAL001

Cypriota Halloumi 800G

Ready to eat halloumi cheese from Cyprus. This semi hard cheese is made the traditional way with our own Jersey cows, sheep’s and goats milk. Suitable for vegetarians.

800g X 12 – HAL002

Olympus Cheese

Olympus Cheese today continues the proud tradition of making Mediterranean cheeses largely by hand. We use Cypriot recipes passed from generation to generation and from owner to owner to make our signature halloumi, ricotta and Australian–style fetta, using non–animal rennet.

Natural Unsweetened Yoghurt 1KG

Our natural unsweetened yoghurt is made from cow’s milk. We use no preservatives and no added sugar. The cultured milk is pot set and whey off make occur as no thickeners are used and produces a creamy, textured yoghurt.

1kg X 8 – OLYM005

Our Greek Style Unsweetened Yoghurt is made from cow’s milk and is pot set with no preservatives, no thickeners and no added sugar, because of this whey off may occur. With a slight tang and a creamy texture our Greek Yoghurt can be enjoyed savoury or sweet.

1kg X 8 – OLYM007

Greek Style Yoghurt 2KG

2kg X 4 – OLYM014

Greek Style Yoghurt 1KG

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Olympus Cheese

Fetta Block

Fetta is a rich, creamy, white cheese with a slight tang, and a peppery after note. Olympus Fetta is an open–textured cheese, due to our short maturation process, and has a lower salt content than many imported styles and is gentle on the palate.

200g X 15 – OLYM003

Fetta Cubes in Brine

Olympus Fetta is a consistent award–winner having been crowned Australia’s Champion Fetta at the Grand Dairy Awards of Australia in 2002 and winning numerous awards since then, including a Gold at the 2008 Brisbane Cheese Awards.

200g X 9 – OLYM006

Marinated Fetta with Herbs

Marinated fetta with herbs is crafted for rich, savoury flavour, combining creamy fetta with a blend of aromatic herbs for an irresistible addition to salads, pastas, or as a gourmet snack on its own.

300g X 9 – OLYM025

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Olympus Cheese

Marinated Fetta with Pesto (Nut Free)

Marinated fetta with pesto combines traditional Greek fetta cheese with the bold, herbaceous flavours of basil, garlic, pine nuts, and olive oil. It’s ideal for adding to salads, sandwiches, or as a topping for pasta and pizza.

300g X 9 – OLYM026

Persian Fetta – Thyme, Peppercorn & Garlic

Persian Fetta – Dill, Mustard & Fennel Seeds

A soft, creamy, and spreadable cheese preserved in olive oil, offering a rich texture that enhances its flavours. Dill adds a light herbal note, mustard brings a tangy kick, and fennel seeds contribute a subtle, sweet, anise-like flavour.

320g X 9 – OLYM029

Persian Fetta – Dill, Lemon & Garlic

Persian fetta with peppercorns, thyme, and garlic offers a creamy, flavourful blend. The peppercorns add heat, thyme brings an earthy note, and garlic provides savoury depth. Ideal for spreading, adding to salads, or as a topping, with the marinating oil serving as a delicious dressing.

320g X 9 – OLYM030

A soft, creamy, and spreadable cheese preserved in olive oil, offering a rich texture that enhances its flavours. Dill adds a light herbal note, lemon brings a tangy kick, and garlic provides a savoury depth.

320g X 9 – OLYM031

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Olympus Cheese

Marinated Labneh with Herbs

Marinated Labneh with Truffle

Marinated labneh with herbs is a creamy, tangy yogurt cheese infused with fresh herbs, adding earthy and savoury notes. Perfect as a spread, dip, or salad addition, with the marinating oil serving as a flavourful drizzle.

330g X 9 – OLYM021

Marinated labneh with truffle is a creamy, tangy yogurt cheese enriched with the earthy, luxurious flavour of truffle. Perfect as a spread, dip, or salad topping, with the marinating oil adding an extra layer of indulgent taste.

330g X 9 – OLYM024

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LABNEH

Olympus Halloumi, an award-winning Cypriot cheese, is mild yet firm, perfect for grilling while staying soft and ‘squeaky’ inside. Made with pasteurized cow’s milk, it’s hand-sprinkled with mint, folded, and brined for 24 hours to deliver authentic flavour.

COW MILK HALLOUMI

Halloumi Random Weight

Halloumi Fixed Weight

Halloumi cheese is a mild, delicious, firm cheese, that holds its shape well when grilled and yet remains ‘squeaky’ soft on the inside. From pasteurised fresh cow’s milk, we create curds and whey using non–animal rennet and starter culture. It is a lower salt product that is ready to serve and ideal for salads.

300g R/W X 20 – OLYM008

Buffalo Milk Halloumi

200g X 15 – OLYM013

Buffalo Milk Fetta

Olympus Buffalo Halloumi, an award-winning cheese, offers a firm texture that grills beautifully while staying ‘squeaky’ soft inside. Made from buffalo milk, it boasts an earthy flavour and lower salt content, perfect for salads or pan-frying to golden perfection. Serve warm with salad or vegetables.

210g X 12 – OLYM020

Our Australian-style fetta is mild, creamy, and firm, with a bright white colour and an open texture from a short maturation process. Lower in salt than imported styles, it’s gentle on the palate and easy to slice.

200g X 12 – OLYM017

BUFFALO MILK HALLOUMI

BUFFALO MILK FETTA

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BUFFALO

Desi Valley Dairy

Desi Valley Dairy takes pride in bringing the authentic taste of South Asian cuisine to households around the globe. Specializing in the production of premium paneer, our company is committed to delivering freshness, quality, and authenticity with every bite. With a dedication to traditional methods and top–tier ingredients, Desi Valley Dairy ensures that each product carries the essence of genuine South Asian flavours.

Desi Valley Dairy Paneer

The paneer is a preservative free, fresh, white cheese, with a milky flavour and firm texture. Made from Malaney’s cow’s milk, it is perfect to pan fry or add fresh to any South Asian cuisine. It is also a great vegetarian alternative.

400g R/W X 27 – OLYM019

La Vera

Nestled near the foothills of Adelaide, La Vera is a boutique factory, producing a unique range of handcrafted specialty cheeses, using only the freshest and exclusively selected local South Australian milk, including cow, goat and sheep milk.

La Vera – Fresh Ricotta

“Ricotta” meaning “Re–Cooked” is a traditional Italian farmhouse cheese. Our Ricotta consists of a mass of fine, moist, delicate grains and although it is firm in texture it melts in you mouth once it hits the palate.

500g X 12 – VRIC

La

La Vera Mascarpone is a traditional fresh soft Italian cheese with a high butterfat content, made from cream skimmed from cows milk. Resembling a thick double cream rather than a cheese, Mascarpone has a magnificent thick, spoonable texture and a delicate sweetish flavour.

250g X 12 – VMAS

Vera – Mascarpone

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La Vera

La Vera – Mozzarella Di Bufala

Hand made fresh with 100% South Australian Buffalo milk. Each tub

La Vera – Cocktail Bocconcini

“Bocconcini” is Italian for ”mouthful”. Being a traditional Italian stretch curd cheese, these spherical shaped cheeses maintain their freshness suspended in water. Semi–soft and elastic.

240g X 12 – VBCB

La

Vera – Mozzarella Pears

Crafted with care, each luscious mozzarella pear embodies the rich heritage of traditional Italian cheese–making. Perfect for enhancing salads, pizzas, and a range of culinary creations.

500g X 10 – VMOZ10

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La Vera

La Vera – Stracchino

Carefully crafted by our artisan cheesemakers, using fresh South Australian cow’s milk cheese, When fresh it is quite firm and over several weeks ripens to a soft, creamy texture and has a mild and delicate flavour with subtle sweet aroma. It is usually eaten as a dessert cheese or used to add savour undertone to sauces. Enjoy at room temperature! 450g X 3 – VVMS

HOW TO MAKE STRACCHINO PIADINA

Ingredients

For the Dough:

1 3/4 cups (245g) all-purpose flour. 3/4 teaspoon sea salt; if using table salt use half as much by volume.

1/4 teaspoon baking soda.

3 tablespoons (40g) lard or shortening. 1/2 cup (355ml) whole milk, warm. Olive oil for pan.

For the Filling:

1 tablespoon (15ml) extra virgin olive oil.

1 tablespoon (15ml) balsamic vinegar. Sea salt.

Freshly ground black pepper.

1 cup stracchino.

4 cups rocket.

Dough Instructions

1. Preheat oven to 120 degrees Celcius and set the rack to the middle position.

2. In a medium bowl, whisk together flour, salt and baking soda. Pinch lard into the mixture until pea-sized or smaller. Stir in mild to form a shaggy dough.

3. Knead dough on a clean surface for 3-5 minutes until smooth. Shape into a ball, cover loosely with plastic wrap and let rest for 20 minutes.

4. Divide dough into 4 equal pieces, shape into balls, cover loosely, and rest for another 20 minutes.

5. Roll each ball into a 10-inch circle (1/4 inch thick), pricking one side lightly with a fork about 8 times. Cover and set aside.

Cooking Instructions

1. Preheat a dry 12-inch pan over mediumhigh heat until very hot (2-4 minutes). Lightly oil the pan.

2. Cook each dough round for 30 seconds per side until spotty brown and puffed. Keep warm in the oven while repeating with the remaining rounds.

Filling Instructions

1. Toss rockets with olive oil, balsamic vinegar, salt and pepper.

2. For stracchino, dollop and spread cheese evenly over piadina, leaving a 1/2 inch border.

3. Top with 1 cup of dressed rocket. Fold in half, press gently, and repeat for the remaining piadine.

4. Slice and serve immediately.

La Vera

La Vera – Fresh Pecorino

La Vera – Haloumi

La Vera Fresh Pecorino ‘style’ cheese is made using cows milk, a blend of selected cultures and produced in a similar way to it’s sheep’s milk variant.

Very young, mild, rindless cheese.

500g X 12 – VVMP

Pre-order Only

Speak to your sales rep.

Originally made in Cyprus, Haloumi is a salty, stretched–curd cheese. It is wonderful for pan–frying or grilling as it forms a crisp crust and delicious chewy centre.

300g R/W X 20 – VHAL

150g

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La Vera Mozzarella & Prosciutto Roulade

La Vera’s roulade is a sheet of fresh mozzarella layered with slices of prosciutto.

R/W X 14 – VMOP

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La Vera

La Vera Cheddar – Pepper

If you’re a cheese lover who puts pepper on everything, Vintage Pepato is for you. Robust and creamy, Vintage pepato carries an extra kick – its got black pepper corns distributed throughout.

5kg R/W X 2 – VMBC

La Vera’s “Tasty” Vintage Cheddar is an exceptionally fine, clean flavoured and smooth table cheese with a hint of sharpness.

250g X 16 – VCPW

250g R/W X 16 – VCPP

La Vera Cheddar – Chilli

La Vera Cheddar – Tasty

La Vera Cheddar – Pepper

Vintage Pepato is a robust, creamy cheese with black peppercorns throughout, perfect for cheese lovers who crave an extra kick.

250g R/W X 16 – VCCW

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La Vera

AUSTRALIAN PARMESAN

*Available

La Vera – Parmesan Wedge

So flavourful, you’ll want to enjoy this beauty on its own with red grapes, fresh figs, walnuts, and a bottle of red wine, rather than as a grated topping.

250g R/W X 16 – VPAR

AUSTRALIAN PECORINO

La Vera – Grated Parmesan

La Vera grated parmesan has a piquant, nutty flavour, making it a versatile topping and ingredient for pastas, soups, snacks, biscuits, and meat dishes.

250g X 16 – VGRPARM

La Vera – Matured Pecorino Wheel

La Vera Matured Pecorino is an Italian-style cow’s milk cheese with a piquant flavour, crafted to mimic the authentic “piccante” taste of sheep milk.

5kg R/W X 2 – VPEC

La Vera – Matured Pecorino Wedge

Made with cows milk it is an aged cheese that can be enjoyed as a table cheese or served freshly grated.

250g R/W X 16 – VPMW

La Vera – Grated Pecorino

La Vera Grated Pecorino is a versatile topping and ingredient for a whole range of dishes such as pastas, soups, savoury snacks, biscuits and meat dishes.

3kg X 2 – GRBLEND

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Floridia Cheese is a renowned, family-owned dairy manufacturer with a rich history rooted in traditional Italian cheese-making. Established by Mauro Montalto and his wife Carmela in 1955, the company’s origins trace back to Sicily, where Mauro first honed his craft. Starting from making ricotta over a wood fire for family and friends, Floridia quickly grew into one of Australia’s most respected cheese producers.

Today, Floridia Cheese operates out of Thomastown, Melbourne, and is celebrated for its dedication to time-honoured methods and the finest ingredients. The company’s awardwinning range includes traditional Italian cheeses like Burrata, Pecorino Pepato, and Ricotta, all crafted with passion and precision passed down through generations. Floridia has consistently garnered industry recognition, including

accolades such as Champion Hard Cheese at the Australian Grand Dairy Awards.

They have become one of Australia’s most respected traditional Italian cheese manufacturers and are considered the industry benchmark for consistency and quality in Italian cheese products, making them a leading choice for both home cooks and professional chefs across the country.

Traditionally Italian, Proudly Australian

Floridia Cheese

Floridia Cheese, founded in 1955 by Mauro and Carmela Montalto, is a family-owned producer known for traditional Italian cheese-making. Based in Thomastown, Melbourne, it’s recognized for quality and timehonoured methods, winning awards like Champion Hard Cheese at the Australian Grand Dairy Awards.

Floridia – Bocconcini 200G

Bocconcinis are natural cheeses crafted from fresh, pasteurised cow’s milk. They are white, semi-soft, rindless and unripened, packed in tubs with brine to preserve their freshness. With a delicate, creamy aroma and an elastic texture, these bite sized cheeses are best enjoyed fresh.

200g X 6 (8X25g) – F-00005

Floridia – Bocconcini 1.2KG

1.2kg X 4 (48X25g) – F-00004

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Floridia Cheese

Floridia – Ovolini 200G

Ovolinis are natural cheeses crafted from fresh, pasteurised cow’s milk. They are white, semi-soft, rindless and unripened, packed in tubs with brine to preserve their freshness. With a delicate, creamy aroma and an elastic texture, these bite sized cheeses are best enjoyed fresh.

200g X 6 (20X10g) – F-00051

Floridia – Ovolini 1KG

1kg X 4 (100X10g) – F-00050

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Floridia Cheese

Floridia – Pearls 200G

Floridia – Fior Di Latte 125G

Floridia’s Pearls are natural cheeses crafted from fresh, pasteurised cow’s milk. They are white, semi-soft, rindless and unripened, packed in tubs with brine to preserve their freshness. With a delicate, creamy aroma and an elastic texture, these bite sized cheeses are best enjoyed fresh.

200g X 6 (40X2g) – F-00074

Fior di Latte are natural cheeses crafted from fresh, pasteurised cow’s milk. They are white, semi-soft, rindless and unripened, packed in tubs with brine to preserve their freshness. With a delicate, creamy aroma and an elastic texture, these bite sized cheeses are best enjoyed fresh.

125g X 6 – F-00021

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Floridia Cheese

Floridia – Mozzarella Pear Small 250G

Mozzarella is a natural cheese made from fresh pasteurised cow’s milk and belonging to the pasta filata (stretched curd) family. It is white in appearance, milky in flavour, with a soft to semi-soft body and delicate texture. Perfect as a slicing cheese on pizzas or flatbreads.

250g X 12 – F-00041

Floridia – Mozzarella Pear Large 500G

500g X 12 – F-00047

Floridia – Mozzarella Loaf 2.5KG

2.5kg X 6 – F-00043

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Floridia Cheese

Floridia – Treccia 500G

Floridia – Salamini 500G

Mild in flavour, light yellow in appearance and ranges from semi-firm to firm texture, making it ideal for shredding and grating. Due to its excellent melting, stretching and browning properties, Floridia Mozzarella loaf blends well with baked dishes, sandwiches, pizzas and pastas.

500g X 12 – F-00118

Mild in flavour, light yellow in appearance and firm in texture, making it ideal for slicing and shredding. Salamini has amazing melting and browning qualities, perfect for toasted sandwiches, baked dishes and traditionally used in Italian antipasto platters.

500g X 20 – F-00096

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Floridia Cheese

Floridia – Shredded Mozzarella 500G

Floridia – Shredded Mozzarella 2KG

500g X 12 – F-00109

2kg X 6 – F-00105

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Floridia Cheese

Floridia – Burrata 150G

Made from fresh pasteurised cow’s milk. It is rich and creamy in flavour, with an outer shell made from mozzarella that is formed into a pouch, then filled with soft, stringy curd and fresh cream.

150g X 6 – F-00011

Floridia – Burrata 1KG

Made from fresh pasteurised cow’s milk. It is rich and creamy in flavour, with an outer shell made from mozzarella that is formed into a pouch, then filled with soft, stringy curd and fresh cream.

1kg X 6 – F-00188

Floridia – Stracciatella 380G

Formed from delicate shreds of mozzarella curd, mixed with fresh cream to produce a delightfil blend of stringy curd and cream.

380g X 6 – F-00113

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Floridia Cheese

Floridia – Buffalo Mozzarella 125G

Made from Australian Buffalo milk, it is smooth and creamy with a slight salty yet gentle tang. Sold in brine filled tubs to maintain freshness, it is ideal marinated in extra virgin olive oil and herbs served with crusty bread.

125g X 6 – F-00007

Floridia – Buffalo Mozzarella 1KG

1kg X 4 – F-00008

BUFFALO

Floridia Cheese

Floridia – Fresh Pecorino Bambino Chilli 500G

Floridia Fresh Chilli Pecorino is a mild, white cheese with red pepperoncino flakes, ideal for grilling, frying, or adding to salads and vegetables.

500g X 12 – F-00026

Floridia – Fresh Pecorino Bambino 500G

Natural cheese made from pasteurised cow’s milk. Mild in flavour, white in appearance, with a moist firm body.

500g X 12 – F-00025

Floridia – Fresh Pecorino Pepato 500G

Floridia Fresh Pecorino Pepato is a mild, white cheese made from pasteurized cow’s milk, with whole black peppercorns throughout. Its moist, firm texture makes it ideal for grilling, frying, or adding to salads and vegetables.

500g X 12 – F-00027

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Floridia Cheese

Floridia – Ricotta Tubs 375G

Ricotta is a creamy white, mild, fresh cheese with a soft texture and a slightly sweet flavour. Made the traditional Italian way, it is manufactured from the whey produced in the making of Mozzarella and Pecorino. Ricotta is a favourite in lasagna, cannelloni, manicotti and in all filled pastas.

375g X 18 – F-00093

Floridia – Ricotta 1KG

1kg X 6 – F-00086

Floridia – Ricotta 3KG

3kg X 2 – F-00085

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Floridia Cheese

Floridia – Parmesan Grated 250G

Made from natural, fresh pasteurised cow’s milk, Parmesan is aged for up to two years, developing sharp and robust flavours. As it ages, the flavour intensifies, and the texture becomes dry, crumbly, and granular. This distinctively salty, slightly granular cheese with a firm body is ideal for grating and sprinkling over pizza and pasta dishes.

250g X 20 – F-00083

Floridia – Parmesan Grated 1KG

1kg X 8 – F-00063

Floridia – Parmesan Shaved 1KG

1kg X 8 – F-00068

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Floridia Cheese

Floridia – Casalingo 2KG

Casalingo is a natural cheese made from fresh pasteurized cow’s milk.

Casalingo has a semi-soft texture with a creamy firm consistency, yellowish rind and a pale yellow body. This cheese is sweet and delicate in flavour and is the perfect companion with cured meats, fig jam and honey.

2kg X 6 – F-00013

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Tarago River Dairy

Tarago River Dairy, an esteemed Australian enterprise, is renowned for its Shadows of Blue Mild Cheese – a true delicacy. Embark on a culinary journey and savour the must–try experience of these exceptional cheeses. Perched atop a hill, the dairy provides a picturesque backdrop, overlooking the serene Tarago River in Victoria’s Gippsland region.

Tarago – Gippsland Shadows of Blue

This rich double cream blue vein has a creamy flavour. The wax coating should be removed before eating; it is there to help retain moisture as the cheese ages. Tarago Shadows of Blue is often described as a ’brie eater’s blue’.

2kg R/W X 1 – TRSB2KG

Tarago – Gippsland Shadows of White

Inspired by classic French brie, Shadows of White is a luxurious Double Cream Brie made with fresh local milk and added cream. Rich, smooth, and velvety, it features a delicate rind and a lusciously creamy centre—an elegant showcase of artisanal cheesemaking.

1.5kg R/W X 1 – TRSW1.5K

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Moondarra

Moondarra Cheese, named after the lush Gippsland region, is Australia’s leading flavoured cream cheese producer. Since 2004, they’ve been crafting innovative, high-quality cheeses using fresh local milk, rich cream, and a passionate team. Moondarra is your go-to for delicious, crowd-pleasing cheese!

Moondarra – Triple Cream Marinated Cheese

Rich, indulgent, and irresistibly smooth, Moondarra’s Triple Cream Marinated Cheese is crafted from velvety cream cheese and infused with premium herbs, spices, and oils—offering a luxurious bite that elevates any cheeseboard or grazing platter.

430g X 6 – MOON430G

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Jindi

Jindi Cheese was founded in 1985 by the Ronalds family and is located in the beautiful dairy district surrounding Jindivick in West Gippsland, Australia. Hidden away on a winding country laneway called Old Telegraph Road, Jindi crafted its first white mould cheese in 1986 using the highest quality milk from cows grazing on the area’s renowned lush grassland. Since opening, Jindi has enjoyed domestic and international recognition and has grown to become a leading specialty cheese manufacturer.

Jindi – Double Cream Brie

The Jindi range of specialty cheeses are made using quality milk from cows grazing in the lush dairy district around Jindivick. As the name suggests, this white mould double cream brie ages from the exterior to the interior of the cheese; leaving a golden centre, very creamy texture and delicious taste.

200g X 6 – JINDI780083

Jindi – Camembert

The Jindi range of specialty cheeses are made using quality milk from cows grazing in the lush dairy district around Jindivick. As the name suggests, this white mould cheese is crafted to traditional French tradition. It has a golden centre, soft and delicate texture with a mushroomy aroma.

200g X 6 – JINDI780113

Jindi – Triple Cream Brie

1kg X 8 – JINDI780085

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President

When we began to produce our artisan cheeses in the Loire Valley over 75 years ago, little did we imagine that one day we would be making the same cheese right here in Australia. But the Australian dairy industry is now so highly skilled, we can create cheeses here, with the same passion, traditional and artisan skills that have made us No 1 in France. So you can now serve your customers the quality you would expect from cheeses from Normandy or Meaux – but with the consistency of availability that comes from being made locally.

President – Double Brie

Proudly made in Australia to a French–style recipe – Président Double Brie is deliciously soft and creamy – mild tasting, this brie will become bolder, richer and creamier as it ages. Président Double Brie has a complex, ‘earthy’ aroma, runny centre, creamy texture and white bloomy rind. When considering your accompaniments with Président’s Double Brie, opt for both green and black olives, tapenades and a fruit chutney. If you want something a little more robust, consider cured meats, like Bresaola, or Prosciutto.

1kg R/W X 2 – PRES780335

President – Camembert

Proudly made in Australia to a French–style recipe – Président Camembert has an edible ‘bloomy’ white rind that surrounds a soft creamy centre with a mild, earthy flavour that becomes bolder, richer and creamier as it ages. The beauty of Président’s Camembert, is that it goes great with either sweet or savoury! If you’re feeling fruity, try it with a range of fresh fruits including apples, pears, grapes and berries – even a little bit of honey is exquisite! For the savoury seekers, it goes perfectly with cured meats and dry nuts.

1kg R/W X 2 – PRES780426

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La Belle

La Belle Cremeux, an Australian brand synonymous with excellence, offers a captivating array of soft ripened cheeses. Specializing in brie, camembert, and triple cream white mould varieties, each cheese is meticulously handcrafted in an authentic French style. La Belle Cremeux marries the charm of Australia with the elegance of French tradition, delivering cheeses that epitomize exceptional taste and quality.

La Belle – Double Brie 125G

Experience the velvety luxury of La Belle Double Brie – a creamy delight that enriches any platter or pairing.

125g X 6 – LAB002

La Belle – Triple Cream Brie 125G

La Belle – Camembert 125G

Embrace the elegance of La Belle Camembert, offering a soft, earthy balance and creamy texture.

Indulge in opulence with La Belle Triple Cream Brie, a buttery masterpiece that melts in your mouth.

125g X 6 – LAB003

125g X 6 – LAB001

La Belle – Ashed Brie 125G

Discover La Belle Ashed Brie – an artistic choice with a mild Brie flavour and delicate ash coating.

125g X 6 – LAB004

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La Belle

Belle – Chilli Brie 125G

Ignite your taste buds with La Belle Chilli Brie – a creamy indulgence with a subtle chili kick.

125g X 6 – LAB006

La Belle – Truffle Brie 125G

Elevate your senses with La Belle Truffle Brie, a harmonious blend of creamy Brie and aromatic truffle.

125g X 6 – LAB005

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Kenilworth Dairies

The Cochrane Family, six generations of dedicated dairy farmers, proudly runs Kenilworth Dairies, renowned for exceptional cheddar. Since acquiring the Kenilworth Cheese Factory in 2017, they’ve crafted cheese, mousse, yogurt, and milk from the finest Mary Valley milk. Their ‘udderly’ delicious products reflect a deep passion for dairy and a commitment to quality.

Kenilworth – Mild Cheddar 250G

Kenilworth – Mature Cheddar 250G

Smooth and mild, this cheddar is an everyday classic. Ideal in pastas, on a cracker or the foundation to an excellent ham and cheese sandwich.

250g X 12 – KD1006

Our mature cheddar introduces an edge to a classic all round cheese. With a smooth full–bodied flavour this cheese brings any dish to life!

250g X 12 – KD2006

Kenilworth – Vintage Club Cheddar 250G

Kenilworth – Smoked Cheddar 165G

A beautiful blend of Kenilworth dairies vintages. Balanced, smooth and sophisticated, everything a good vintage ought to be! This club cheddar is the perfect addition to your next cheese platter.

125g X 6 – KD5504

Smoked cheese – who would have thought? This cheese smells as good as it tastes. Delectable with beer nuts and meats.

165g X 8 – KD1019

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Kenilworth Dairies

165G FLAVOURS

Kenilworth – Pickled Onion & Chives 125G

A creamy cheddar with a flavour we all know and love. This is one will be a new family favourite.

165g X 8 – KD3332

Kenilworth – Lime & Pepper Cheddar 125G

A smooth cheddar with a delightfully citrus flavour and peppery aftertaste. This Lime & Cracked Pepper cheddar is a hit!

165g X 8 – KD3346

A flavoursome union of Sweet Chilli, Sour Cream and Bell Peppers, combined with a smooth cheddar.

165g X 8 – KD3338

165g X 8 – KD3333

Kenilworth – Hot Chilli Cheddar 165G

Quality cheddar with a flavour that sneaks up on you. This Hot Chilli Cheddar is superbly subtle.

Kenilworth – Sweet Chilli, Sour Cream & Bell Pepper 165G

Kenilworth Dairies

Kenilworth – Mango & Macadamia 165G

Inspired by Queensland’s two most popular flavours, mango and macadamia. This cheddar creates a unique and flavoursome combination.

165g X 8 – KD3336

Kenilworth – Smoked Sundried Tomato & Herb 165G

The harmonious balance of herb and smokiness! This Smoked Sundried Tomato & Herb cheddar is hard to forget!

165g X 8 – KD7356

Kenilworth – Mango, Macadamia & Ginger 165G

This unique cheese combines the tropical sweetness of mango with the creamy richness of macadamia nuts, balanced by a subtle kick of ginger.

165g X 8 – KD3340

Kenilworth – Garlic & Pepper 165G

Always a successful combination, a little garlic and a hint of pepper to this delightlfully subtle cheese. Perfect for a platter, grated over a pizza, or the perfect cheesy garlic bread.

165g X 8 – KD6554

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ANGELES FINE FOODS

Kenilworth Dairies

2KG LOGS

Kenilworth – Mature Cheddar Log 2.4KG R/W

Our mature cheddar introduces an edge to a classic all round cheese. With a smooth full–bodied flavour this cheese brings any dish to life!

2.4kg R/W X 8 – KD2003

Kenilworth – Vintage Cheddar Black Wax 2.4KG R/W

A crumbly cheese that has matured to perfection. Flavour, smoothness, and sophistication – everything you would expect from a handcrafted speciality vintage cheese. Matured for 12 months, this traditional English–style

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20KG Australian Cheddar

Brownes

Dairy – Tasty (4 Month) – 20KG Block

Brownes Tasty Cheddar is matured for a minimum of 4 months. The maturing gives the cheese a slight sharper texture. This cheese is still quite mild and creamy. Perfect for cutting into blocks or for slicing.

20kg X 1 – BRN62976

Warrnambool

– Tasty (6 Month) – 20KG Block

Warrnambool tasty cheddar is matured for a minimum of 6 months. The maturing gives the cheese a slight sharper texture. Still quite mild.

20kg X 1 – W1101501

Cracker Barrel

42 Month Aged

Cracker Barrel is a well known Australian cheddar brand. We only carry the Vintage Gold Release 42 month matured cheddar. Super sharp and yet creamy! You need to try this today.

Cracker Barrel – 42 Month Aged Gold Release

Everything that glitters is gold. Cracker Barrel’s unique 42 month ageing process delivers a premium quality cheddar that carries a distinctively sharp taste.

2.2kg R/W X 1 – W105743

The Cheese Rebels

Discover the Cheese Rebels range, featuring an array of Australian Made cheddars including Aged Rebel Cheddar, Smoked Paprika Rebel Cheddar, Hot Chilli Cheddar, Black Truffle Rebel Cheddar, and the captivating Dry Gin flavour. Notably, our cheddars sport a distinctive log shape that’s sure to intrigue your customers.

A unique log shaped rebel club cheddar. Our Aged cheddar is smooth, creamy and just a little sharp!

150g X 8 – TCR001

A unique log shaped rebel club cheddar. This cheddar is blended with hot chilli flakes.

150g X 8 – TCR003

A unique log shaped rebel club cheddar. Our cheddar is rubbed in a special blend of smoked paprika.

150g X 8 – TCR002

Aged Rebel Cheddar

Hot Chilli Rebel Cheddar

Smoked Paprika Rebel Cheddar

Black Truffle Rebel Cheddar

A unique log shaped rebel club cheddar. This cheddar is blended with black Australian Summer Truffle from WA.

150g X 8 – TCR004

Horseradish Rebel Cheddar

Horseradish Cheddar offers a bold blend of creamy Cheddar and zesty horseradish, delivering a unique and tangy flavour with every bite.

150g X 8 – TCR010

A unique log shaped rebel club cheddar. This cheddar is blended with an Australian Single Malt Whiskey!

150g X 8 – TCR005

Dry Gin Rebel Cheddar

A unique log shaped rebel club cheddar. This cheddar is blended with an Australian Dry Gin and juniper berries.

150g X 8 – TCR009

Single Malt Whiskey Rebel Cheddar

2KG Wheels

Vintage Rebel Cheddar – 2KG Waxed Wheel

Black Truffle Vintage Rebel Cheddar – 2KG Waxed Wheel

Experience the exceptional 2kg Black Wax Cheddar by The Cheese Rebel – a vintage Australian cheddar wrapped in iconic black wax. This matured cheddar boasts a delightful creaminess, complemented by a distinct sharpness that tantalizes the palate.

Savour The Cheese Rebel’s remarkable 2kg Black Wax Cheddar, a vintage Australian delight cloaked in iconic black wax. Revel in its velvety creaminess and bold sharpness, now elevated with delicate shavings of Western Australian Black Truffle for an unforgettable fusion of flavours and textures.

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Yea Brand Dairy

Established in 1989 and operated by the Kirk family, Yea Brand Dairy in South Central Victoria produces awardwinning cream products. Located in the picturesque town of Yea, near the Yarra Valley, the creamery benefits from a rich dairy history. With two generations of experience, they prioritize quality, consistency, and excellence. Australian-owned, Yea Brand Dairy uses only locally sourced cream from North Central Victoria.

Yea Dairy – Crème Fraîche

250g

Voted the best cream in Australia, Yea Brand Dairy Crème Fraîche is a gold medal winning, lightly cultured cream made from fresh cream and live bacterial cultures. Ideal for desserts, sauces, and savoury dishes, it is a favourite among chefs and widely used in top establishments worldwide. Yea Brand Crème Fraîche rivals the quality and consistency of the finest

Yea Dairy – Mascarpone Cheese 250G

Mascarpone is a triple-crème cheese made from fresh cream. The cream is warmed and mixed with an acidic coagulant, such as citric acid or tartaric acid, which helps to coagulate the cream and separate the curds from the whey. The cheese is then drained overnight through cheesecloth to remove excess whey, resulting in a rich and creamy texture. Mascarpone

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Yea Brand Dairy

Yea Dairy – Mature Club Cheddar Cheese

150g

150g X 9 – YEA003

Yea Dairy – Vintage Club Cheddar Cheese 150G

150g X 9 – YEA004

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Mil Lel

Mil Lel is an Australian cheese brand renowned for its premium, Italian-style hard cheeses. Specialising in Parmesan, Romano, and Pecorino, these cheeses are aged to perfection – offering a rich, nutty taste with a firm texture, ideal for grating, shaving, or slicing. Their superior consistency and bold flavour make them a favourite among chefs and home cooks alike!

Mil Lel – Parmesan Wheel 10KG

Mil Lel Superior Parmesan is a hard style, authentic Parmesan cheese made in Australia. The cheese is brine salted in traditional brine baths and placed in drying rooms to remove moisture naturally.

10kg X 1 – MIL1001182

Mil Lel – Romano Wheel 10KG

Mil Lel Superior Romano is a hard cheese with a sharp, piquant flavour excellent for grating.

10kg X 1 – MIL1001183

Mil Lel – Pecorino Wheel 10KG

Mil Lel Superior Pecorino has a sharp, salty and tangy falvour. It is a slightly softer dry granular close texture cheese than your traditional Parmesan. This cheese is perfect for shaving over a salad.

10kg X 1 – MIL1001206

Handee Wire Cheese Cutter

Crafted in the UK, the Handee Wire Cheese Cutter is an essential tool, meticulously constructed from robust white plastic, enhanced with stainless steel wire. This heavy–duty utensil guarantees easy cleaning, impeccable hygiene, and exceptional durability.

Handee Cheese Cutter – Plastic

Introducing the essential Heavy Duty Cheese Cutter, expertly manufactured from tough white plastic and stainless steel wire. Its hygienic, wipe–clean design ensures durability, while its 33cm x 28 cm (13” x 11”) base provides ample space. The patented floating wire effortlessly navigates through various cheese types, minimizing waste. Replacement wires install in seconds, each 2 feet (60cm) in length. After each cut, the wire auto–returns to the ideal position. When not in use, the handle rests in retaining slots, maintaining wire tension. Elevate your cheese–cutting experience with this innovation.

1 X CC9001DN

Replacement Wires – 60cm – 12 Pack

This pack of replacement wires is made for our plastic cheese cutter. The wires are 60cm long – (2 Feet). Pack contains 12 wires.

60cm X 12 – CC9002DN

Gourmet Saba is a proudly Australian-owned company founded in 1996, born from a passion for traditional Italian cuisine and commitment to delivering high-quality, authentic flavours to Australian tables.

Rooted in Mediterranean culinary heritage, the company carefully curates and produces a premium range of pastas, sauces, pizzas, antipasti and condiments that reflect the time honoured methods of Italian cooking.

Every product is developed with an emphasis on craftsmanship, quality ingredients, and a deep respect for tradition, ensuring an exceptional taste experience in every bite.

What sets Gourmet Saba apart is its dedication to real food–free from shortcuts, artificial additives, or compromises. Their products are crafted to bring the richness of Italy into everyday cooking, elevating home meals with gourmet simplicity.

Whether it’s their slow-cooked pasta sauces or delicately marinated vegetables, each item embodies a balance of rustic charm and modern refinement, making them the perfect choice for customers who appreciate authenticity, quality and culinary passion.

Gourmet Saba is an Australian-owned brand, founded in 1996, inspired by a deep passion for traditional Italian cuisine. They offer a premium range of pastas, sauces, pizzas, antipasti, and condiments—crafted with quality ingredients and timeless methods. With no shortcuts or additives, every product delivers rich, authentic flavour that brings the essence of Italy to everyday meals.

PREMIUM PIZZAS

Fresh Large Premium Four Cheese Pizza

Ask two Italians which cheeses belong on a quattro formaggi and you’ll spark debate — we let taste decide. Fior Di Latte, Pecorino, Provolone, and Grana Padano in perfect harmony, ready in 8 minutes.

350g X 6 – GSPZTWFC01

Fresh Large Premium Margherita Pizza

Why is Margherita the world’s favourite pizza? It’s the timeless mix of pomodoro, fior di latte, and a perfect base — inspired by Naples, ready in 9 minutes. Just add Sangiovese and imagine that Italian sunset.

400g X 6 – GSPZTRMA01

Fresh Large Premium Salami Pizza

What makes the perfect Salami pizza? Maybe it’s the blistered base, the tangy sauce, or just Australia’s finest salami — whatever it is, it’s epic. Ready in under 10 minutes to share with family and friends.

420g X 6 – GSPZTRSA01

ANGELES FINE FOODS

ANTIPASTO – RETAIL

Our gourmet antipasto range is a curated selection of high-quality, artisanal appetisers designed to elevate any dining experience. Bursting with bold flavours and varied textures – from marinated olives and sun-dried tomatoes to roasted red peppers and artichoke hearts – each ingredient is carefully sourced from renowned culinary regions to ensure authenticity and exceptional taste.

Perfect for entertaining or enjoying as a decadent prelude to a meal, this range offers a refined sensory journey through the rich traditions of Mediterranean cuisine.

Roasted Capsicum 375g X 8 – GS1843

ANTIPASTO – RETAIL

Aussie Semi-Dried Tomatoes

375g X 8 – GS1800

Mediterranean Antipasto

375g X 8 – GS1806

Marinated Dolmades

375g X 8 – GS1815

Roma Sundried Tomatoes

375g X 8 – GS1801

Marinated Bruschetta

400g X 8 – GS1808

Whole Marinated Kalamata

250g X 8 – GS1821

Grilled Artichoke

350g X 8 – GS1802

Bell Peppers Cream Cheese Filled

375g X 8 – GS1809

Whole Plain Kalamata

250g X 8 – GS1822

ANTIPASTO – RETAIL

Marinated Pitted Kalamata

220g X 8 – GS1823

Stuffed Green Marinated Olives

220g X 8 – GS1828

Mixed Pitted Marinated Olives

220g X 8 – GS1831

Plain Pitted Kalamata

220g X 8 – GS1823A

Split Green Olives

375g X 8 – GS1829

Green Olives Tequila Lime & Chilli

220g X 8 – GS1832

Marinated Green Olives

250g X 8 – GS1827A

Mixed Marinated Whole Olives

250g X 8 – GS1830

Plain Sicilian Olives

250g X 8 – GS1841

Monteleone

Cold Cut Smallgoods | Handcrafted using Italian Tradition

Short Cut Bacon

150g X 10 – Monte005

Streaky Bacon

150g X 10 – Monte006

Pancetta – Mild

150g X 12 – Monte009

Double Smoked Ham

100g X 12 – Monte014

Coppa – Mild

100g X 12 – Monte008

Prosciutto – Sliced

100g X 12 – Monte003

Monteleone

Cold Cut Smallgoods | Handcrafted using Italian Tradition

Antipasto Mix

100g X 12 – Monte004

Sliced Chorizo 100g X 12 – Monte012

Truffle Salami 100g X 12 – Monte007

Sopressa – Mild with Olive

100g X 10 – Monte011

Mortadella 100g X 12 – Monte016

Spanish Serrano 100g X 12 – Monte018

Monteleone

Cold Cut Smallgoods | Handcrafted using Italian Tradition

Casalingo Salami

100g X 12 – Monte019

Truffle Prosciutto 100g X 12 – Monte020

Felino Salami 100g X 12 – Monte021

Sopressa Salami

100g X 12 – Monte022

Hungarian Salami 100g X 12 – Monte023

Fabbris Smallgoods is a proudly Australian-owned and operated family business, established in 1980 and based in Campbellfield, Victoria. With a heritage rooted in three generations of traditional butchery, the company has earned a reputation for crafting premium smallgoods using only Australian-sourced pork and beef.

Their state-of-the-art facility combines modern food safety standards—including HACCP certification— with time-honoured European techniques, resulting in products that are both authentic and high quality.

From air-dried prosciutto and pancetta to naturally smoked hams, bacon, and continental sausages, Fabbris delivers consistent excellence across their entire range.

Committed to supporting local agriculture and sustainable practices, Fabbris is a licensee of Australian Pork Limited and prides itself on traceability and transparency in its supply chain.

Their products are widely available in supermarkets, gourmet delis, and independent grocers across Australia, offering customers a true taste of handcrafted smallgoods. Whether you’re creating a charcuterie board or enhancing a home-cooked meal, Fabbris Smallgoods brings decades of passion, skill, and quality to the table.

HAM + BACON

Traditional Ham Halves (For Slicing)

Their award-winning Traditional Ham is made from premium quality pork leg which is naturally wood-smoked to create a delicate smoky flavour. Also known as champagne ham, this succulent ham is a regular purchase for many families and is lovely when sliced paper thin in a sandwich for focaccia.

500kg R/W – FAB1002

Easy Cut Leg Ham (Hock On)

Made using premium quality, lightly cured pork legs, their Easy Cut Leg Ham (Hock on) is naturally wood smoked, then slowly cooked in a press to retain its natural juices to produce a tender ham. The bone guarantees extra succulence and is great grilled ham and cheese toastie or croissant.

6kg R/W – FAB1008

Easy Cut Leg Ham (Boneless)

Made using premium quality, deboned lightly cured pork legs, their Boneless Easy Cut Leg Ham is naturally wood-smoked, then slowly cooked in a press to retain its natural juices to produce a tender ham. Due to its unique shape, slicing is easy and economical with no wastage. Great for a grilled ham and cheese toastie or croissant.

5.5kg R/W – FAB1007

Virginian Leg Ham

Fabbris’s Virginian Leg Ham is a lean cut of pork leg muscle which is cured, pressed to size and naturally wood smoked. The ultimate everyday ham perfect for lunches.

3.5kg R/W – FAB1009

Deluxe Ham

Hand-made using the pork loin, their premium, lean and delicate Deluxe Ham is trimmed of any fat, lightly cured and smoked to perfection. Its smaller size makes it ideal to tuck into crackers and cheese or in a sandwich for lunch.

2kg R/W – FAB1012

Double Smoked Virginian Ham

Made using premium, full-muscle pork with the bone removed, their Double Smoked Virginian Ham is hand-made and double wood-smoked to produce a luscious ham which is simply delightful in a toasted focaccia or omelette.

4kg R/W – FAB1010

Gypsy Ham

Using the leanest cut of full-muscle pork leg, this ham is dipped in a caramelised glaze then triple wood-smoked, giving it a distinctive smoky flavour. With its unique dark perimeter rim, our Gypsy Ham presents beautifully on a platter or in a panino and is utterly delectable.

3kg R/W – FAB1016

La Rustica (Free Range & Gluten Free)

Using premium grade free-range pork leg, their La Rustica Ham is hand-tied before being lightly cured, triple smoked and baked to create an authentic and rustic ham for the connoisseur. This premium ham will elevate any charcuterie board.

3kg R/W – FAB1032

Short Rindless Bacon Sliced

Fabbris’s Rindless Bacon is a versatile cut, featuring one half short cut and the other half streaky. This naturally wood-smoked bacon can be used in a range of dishes, from your next big breakfast to pastas and salads.

2.5kg R/W – FAB7000

Pork Hocks

Also known as ham hock or pork knuckle, our Pork Hocks are made from a cut taken from the foreleg (or shank). Fresh and flavourful, their pork hocks can be used to enhance soups and stews.

1.5kg R/W – FAB7006

AIR DRIED

Prosciutto Half Leg Rindless

Fabbris’s Prosciutto is hand-salted before being air-dried in stages for 6-8 months. They assess the product daily to ensure the flavours have infused. Each piece is then individually selected to ensure premium maturity. This process results in a flavourful and luscious prosciutto that simply melts in your mouth. Serve in a fresh panino or on a charcuterie board.

2kg R/W – FAB9006

Prosciutto Leg Rind

Fabbris’s Prosciutto is hand-salted before being air-dried in stages for 6-8 months. They assess the product daily to ensure premium maturity. This process results in a flavourful and luscious prosciutto that simply melts in your mouth. Serve in a fresh panino or on a charcuterie board.

AVAILABLE IN:

Prosciutto Full Leg Rind

4kg R/W – FAB9001

Prosciutto Half Leg Rind

2kg R/W – FAB9002

Pancetta Flat (Mild)

Made from the finest pork belly, their Flat Pancetta is hand-rubbed with salt and spices from Northern Italy before being air-dried for 60-90 days. Rich and flavourful, their pancetta is perfect for frying off and adding to a carbonara or serving as a crispy textural element to an Italian-style salad.

1.1kg R/W – FAB6001

Pancetta Flat Portions (Chilli)

Made from the finest pork belly, their chilli Flat Pancetta is air-dried for 60-90 days after being rubbed by hand with salt, chilli, and spices from northern Italy. With its rich flavour and touch of heat, it’s sure to spice up your next amatriciana pasta.

600g R/W – FAB6004

Pancetta Schiacciatella (Mild)

Fabbris’s Pancetta Schiacciatella blends pork loin and belly for a distinctive oval shape. Hand-salted, spiced, and air-dried for up to 120 days, it offers a perfect balance of lean and fat—ideal for any antipasto platter.

2kg R/W – FAB6009

Pancetta Flat Portions (Mild)

Made from the finest pork belly, their Flat Pancetta is hand-rubbed with salt and spices from Northern Italy before being air-dried for 60-90 days. Rich and flavourful, our pancetta is perfect for frying off and adding to a carbonara or serving as a crispy textural element to an Italian-style salad.

600g R/W – FAB6002

Pancetta Schiacciatella (Chilli)

Fabbris’s Chilli Pancetta Schiacciatella combines pork loin and belly, hand-salted, spiced, and air-dried for up to 120 days. Its leanmeets-fat balance delivers bold flavour and a spicy kick—perfect for elevating any antipasto platter.

2kg R/W – FAB6010

Capocollo Loin (Chilli)

Fabbris’s Chilli Capocollo Loin, (also known as chilli ‘lonza’) is made solely from lean pork loin. Hand-prepared in a similar process to prosciutto, but with added chilli and less maturing time due to its smaller size (90-100) days, this lean cut adds sweetness and heat to a pizza or antipasto platter.

1.5kg R/W – FAB6503

Cappocollo Loin (Mild)

Fabbris’s Capocollo Loin (also known as ‘lonza’) is made solely from pork loin. Hand-prepared in a similar process to prosciutto but with less maturing time due to its smaller size (90-100 days), this sweet-tasting, lean cut is great on a pizza or antipasto platter.

1.5kg R/W – FAB6501

Guanciale

Guanciale is a cured meat made from the marbled pork cheek (also known as the ‘jowl’). Each piece is hand-rubbed with salt, spices and pepper before being air dried for 60-90 days to create a deep, fatty and salty flavour. Guanciale is often chosen by chefs as the foundation to many pasta dishes, such as amatriciana or carbonara.

600g R/W – FAB6508

SALAMI

Calabrese Salami (Deli)

Originating in the southern Italian region of Calabria, the Fabbris Calabrese Salami is made from coarsely ground pork combined with sweet paprika and chilli then cured for 21 days. This combination results in a robust, fiery salami great atop a pizza or grazing platter.

1.9kg R/W – FAB8002

Hungarian Salami

Fabbris’s uniquely lean Hungarian Salami is made from finely minced pork meat, seasoned by hand then cured and fermented for up to 21 days. The result is a mildly flavoured salami ideal in a sandwich or rolled on a charcuterie board.

1.9kg R/W – FAB8001

Felino Salami

Fabbris’s Felino Salami is produced using artisanal methods from coarsely cut Australian pork. The meat is mildly spiced and seasoned by hand with a blend of coriander, cloves, and cinnamon before being cured for 21 days. This delicate, balanced salami is wonderful on a cheese board with fresh ciabatta.

1.1kg R/W – FAB8007

Sopressa Salami (Mild)

Fennel Sopressa Salami (Mild)

Experience the rich flavours of their Fennel Sopressa Salami, crafted from coarsely minced pork and expertly blended with spices, whole peppercorns, and aromatic fennel seeds which elevate every bite. Pressed into an oval shape for a rustic touch, this robust salami is a perfect complement to platters, pizzas, or panini.

2.2kg R/W – FAB8036

Truffle Artisan Salami (Deli)

The finest pork is used to produce this specialty Truffle Salami which is infused with truffle oil to give a unique and distinctive flavour. Matured for 21 days, this mouth-watering salami is convenient for deli slicing and perfect on your next charcuterie board.

1.8kg R/W – FAB8021

Easily identifiable by its larger diameter, their mouth-watering Sopressa Salami is made from coarsely minced pork blended with a mouth-watering mix of spices and whole peppercorns. Cured for 21 days, this bold, full-flavoured salami is a delicious companion to a firm vintage cheese.

2kg R/W – FAB8009

Sopressa Salami (Hot)

Easily identifiable by its larger diameter, their mouth-watering Hot Sopressa Salami is made from coarsely minced pork and blended and a mouth-watering mix of spices and whole black peppercorns, hot paprika and chilli. Cured for 21 days, this full-flavoured, spicedup salami is the ideal companion to a firm vintage cheese.

2kg R/W – FAB8013

Casalingo Salami

Casalingo salami, meaning “salami of the house,” follows the Italian tradition of homemade salami. Made with quality pork, spices, and fresh garlic, it’s rustic, full-flavoured, and perfect for any platter.

1.5kg R/W – FAB8008

Cacciatore in Carta with Truffle

Infused with a balanced blend of spices and aromatic truffle oil, our gold-award-winning Truffle Cacciatore in Carta leaves you savouring every mouthful. Perfect for entertaining, this salami is sure to be a conversation starter thanks to its subtle yet distinctive truffle flavour.

450g R/W – FAB8038

Cacciatore in Carta with Fennel

Fabbris’s award-winning Fennel Cacciatore in Carta (‘in paper’) is a unique culinary experience. Meticulously crafted with lean minced pork, fennel seeds and carefully selected spices, this flavoursome salami is one to display on a charcuterie board or a special addition to your next pasta dish.

450g R/W – FAB8047

Cacciatore in Carta Hot

With its distinctive rustic packaging, our Hot Cacciatore in Carta is seasoned with the ideal amount of spices and crushed chilli then matured slowly to create a rich, full-flavoured salami. We love this one hand sliced as a snack or fried to intensify its flavours.

450g R/W – FAB8041

Cacciatore in Carta Mild

Beautifully wrapped in paper (‘in carta’), our Cacciatore in Carta is seasoned to perfection and slowly matured to create a rich, fullflavoured salami. A firm favourite to display on a charcuterie board.

450g R/W – FAB8030

Veneto Artisan Salami 500G

This Venetian-style salami is crafted from coarsely minced pork meat and blended with the perfect mix of herbs and spices. It is then matured in atmospheric-controlled rooms to create a flavoursome and mouth-watering salami fit for a king.

500g – FAB8037

Cacciatore (Mild) 260G

This smaller-sized ‘hunter’s style’ salami is seasoned to perfection and slowly matured to create a rich, full flavoured salami. Can be conveniently hand-sliced for sandwiches, or on a cheese board alongside a young cheese and olives next time you’re entertaining.

260g – FAB8031

Cacciatore (Hot) 260G

This smaller-sized ‘hunter’s style’ salami is seasoned to perfection with the ideal amount of crushed chilli and slowly matured to create a spiced-up, full-flavoured salami. Our Hot Cacciatore Salami can be conveniently hand-sliced for sandwiches or atop your next homemade pizza.

260g – FAB8032

Salami Piccante (Extra Hot)

Discover the fiery intensity of Fabbris’s Salami Piccante, an extrahot delicacy made from coarsely ground pork and seasoned with a bold blend of seasonings, Cayenne pepper delivers an instant kick, while chilli oil create a lasting warmth. This salami is a perfect addition to your next charcuterie board or pizza, or those who enjoy serous spice!

2kg R/W – FAB8018

CONTINENTAL

Mortadella Plain

Fabbris’s Mortadella is made using finely ground, delicately spiced pork blended with hand-chopped pork fat before being slowbaked. This smooth and luscious cold cut is delicious when finely sliced and folded into a gourmet roll or charcuterie board.

3.5kg R/W – FAB4060

Eye Corned Silverside

Fabbris’s Eye Corned Silverside (also known as ‘eye corned beef’) is made using the eye of the silverside of yearling beef resulting in a leaner cut. Cured with salt, pickled, and then slow-cooked in its own juices, it can be served both hot or cold.

1kg R/W – FAB2001

Mortadella Pepper

Fabbris’s Pepper Mortadella is made using finely ground, delicately spiced pork blended with hand-chopped pork fat and freshly ground pepper before being slow-baked. This smooth and luscious cold cut is delicious when finely sliced and folded into a gourmet roll or charcuterie board.

3.5kg R/W – FAB4061

Mortadella Olives

Fabbris’s Olive Mortadella is made using finely ground, delicately spiced pork blended with hand-chopped pork fat and a generous amount of sliced green olives, before being slow-baked. This smooth and luscious cold cut is delicious when finely sliced and folded into a gourmet roll or charcuterie board.

3.5kg R/W– FAB4062

Corned Silverside

Corned Silverside (also known as ‘corned beef’) is made using yearling silverside which ensures a succulent and authentic flavour. Cured with salt, pickled and then slow-cooked in its own juices, it can be served both hot or cold.

3.5kg R/W – FAB2002

SMITH & CO

Triple Smoked Ham (Smith & Co)

Crafted from premium Australian pork, Fabbris Triple Smoked Ham is slow-cured and expertly smoked three times for a rich, deep flavour and irresistible aroma. Perfectly tender with a bold, smoky finish.

FAB1050

This versatile cut of bacons is naturally wood-smoked and can be used in a range of dishes, from your next big breakfast to pastas and salads.

2.5kg R/W – FAB7014

Fabbris’s Virginian Leg Ham is a lean cut of pork leg muscle which is cured, pressed to size and naturally wood smoked. The ultimate everyday ham perfect for lunches.

3.5kg R/W – FAB1018

Streaky Rindless Sliced (Smith & Co)

This versatile cut of bacons is naturally wood-smoked and can be used in a range of dishes, from your next big breakfast to pastas and salads.

2.5kg R/W – FAB7018

Short Middle Rindless Bacon Half (Smith & Co)

A lean and premium cut of bacon which has been cured the naturally wood-smoked. Ideal for use in a range of dishes, from your next big breakfast to pastas and salads.

3kg R/W – FAB7003

Virginian Leg Ham (Smith & Co)

Short Rindless Bacon Sliced (Smith & Co)

Our Traditional Bacon Boks Bacon

Discover the irresistible taste of Boks Bacon—a Tasmanian treasure. Crafted by a family with a rich Dutch heritage, Boks Bacon brings together time–honoured recipes from over a century ago. Free from unwanted additives commonly found in mass–produced bacon, this artisanal delight delivers an abundance of flavour that will leave you craving more. With roots deeply embedded in Tasmania’s Huon Valley, the Boks family’s tradition as butchers and smallgoods experts shines through in every delicious bite. Woodfire smoked bacon: the original Boks bacon, 6 day cure then smoked with Tasmanian oak for 6 hours. Gold medal winner.

Boks – Dry Cured Traditional Bacon – Streaky

180g X 10 – BOKS001

Boks – Dry Cured Traditional Bacon – Middle Rasher

180g X 10 – BOKS002

Boks – Dry Cured Traditional Bacon – Short Cut

180g X 10 – BOKS003

Our Traditional Bacon Boks Bacon

Boks – Dry Cured Traditional Bacon – Streaky – Chilli

180g X 10 – BOKS004

Boks – Dry Cured Cold Smoked – Speck

180g R/W X 1 – BOKS005

Boks Bacon

Our Pure Bacon

Introducing Pure Bacon, a response to the fitness community’s demand for a healthier option. Boks has crafted this range without nitrites, using natural fruit and spice extract as preservative substitutes. Ideal for individuals with conditions like Crohn’s disease, irritable bowel syndrome, and allergies, Pure Bacon is also keto–friendly, paleo–friendly, and gluten–free. With streaky, short cut, and middle rashers available, Pure Bacon’s success mirrors that of Boks Bacon. Enjoy a longer shelf life of 60 days, high protein content, and minimal shrinkage and spitting during cooking with Pure Bacon.

No Nitrites – No Sugar – Free Range Pork

The only bacon on the market with no Chemical or Natural Nitrites. Hand salted, Dry cured, and cold smoked. Made the old school way!

Boks – Pure Nitrite Free Bacon – Streaky

180g X 10 – BOKS007

Boks – Pure Nitrite Free Carbon – Short Cut

180g X 10 – BOKS009

Boks – Pure Nitrite Free Bacon – Middle Rasher

180g X 10 – BOKS008

Michael Robinson’s culinary journey began at The Bathers Pavillion in Balmoral. He then honed his skills at esteemed restaurants like La Trompette in London and Ortolan in LA. Returning to Australia, he spent 5 years as joint Head Chef at Becasse (2 hats) under Justin North before leading the kitchen at Quarter 21 (one hat). Seeking a change, he became Head Chef at Margan restaurant for 3 years.

With a deep passion for meat and charcuterie, Michael transitioned to butchery, taking over the Branxton shop over 7 years ago. Here, he continues to collaborate with local, ethical producers, emphasizing quality and ethical sourcing. His expertise extends to Dry Ageing, Curing, and fermenting meats, embracing a traditional ’whole carcass’ approach to butchery.

Taking over the butchery in 2016 after a distinguished culinary career in renowned kitchens worldwide (La Trompette in London, Ortolan in LA, Bathers Pavilion, and Becasse in Sydney), Michael prioritizes sustainably produced, grass–fed, and rare breed meats. His approach bridges the gap between the farm and the kitchen, embodying the traditional role of a butcher.

Mr Charcuterie

Introducing Mr. Charcuterie, where culinary artisan Michael Robinson draws on 15 years of global kitchen expertise to craft exceptional small batch charcuterie. Hailing from Branxton, NSW in the scenic Hunter Valley, our acclaimed creations have garnered 12 medals at the Sydney Royal Fine Food Show. Embark on a journey of culinary excellence with each delectable bite.

Duck Terrine – Pistachio, Prune & Sherry 150G

Experience a symphony of flavours with Mr. Charcuterie’s Duck Terrine. Succulent duck pairs with crunchy pistachios, sweet prunes, and a hint of Sherry for a savoury-sweet delight.

150g X 6 – MRC003

Pate de Campagne – Pork & Pistachio Terrine 150G

Mr. Charcuterie’s signature pork terrine, studded with pistachios, is a celebration of tradition and craftsmanship. Expertly seasoned, it blends premium pork with earthy pistachios for a rich, savoury delight.

150g X 6 – MRC004

Free Range Chicken Terrine – Black Garlic & Marsala 150G

150g X 6 – MRC005

Award winning – Small batch Charcuterie –Handmade by Michael Robinson in Branxton, NSW (Hunter Valley)

Free Range Chicken Terrine, skillfully infused with the unique allure of black garlic and Marsala. Created by Mr. Charcuterie, this terrine celebrates the natural essence of free–range chicken while adding the depth of black garlic’s umami notes and the depth of Marsala wine.

Mr Charcuterie

Duck Liver Pate – Tasmanian Pepper Berry & Pedro Ximinev Jelly 150G

Indulge in the velvety luxury of Mr. Charcuterie’s Duck Liver Pâté. With its rich, creamy texture and perfectly balanced flavours, this delicacy offers an unforgettable taste experience.

150g X 8 – MRC001

Pork Rilettes 150G

Savour the rustic charm of Mr. Charcuterie’s Pork Rillettes. Tender pork, slow-cooked to perfection, creates a spreadable delight with rich, savoury flavours that embody timeless comfort.

150g X 8 – MRC002

Chicken Liver Pate – Port Jelly 150G

Elevate your table with Mr. Charcuterie’s Chicken Liver Pâté. Delicately rich and velvety smooth, this elegant spread offers a harmonious blend of flavours for a truly sophisticated experience.

150g X 8 – MRC005

Casalingo Smallgoods

The Ventura family originated in Abruzzo Italy, where for three generations, prosciutto and other Italian delicacies were produced for the local people in the area. This tradition was then brought to Australia by brothers, Francesco and Carmine Ventura. Casalingo continues to grow today with a focus on European style meats including prosciutto, pancetta, chorizo, bresaola, a classic range of salami’s.

Casalingo – Bresaola

2kg R/W X 1 – CS201000

Casalingo – Prosciutto Full

5kg R/W X 1 – CS209000

Casalingo – Felino Salami

500g R/W X 1 – CS106000

Casalingo – Finocchiona Salami – Hot

500g R/W X 1 – CS111000

Casalingo Smallgoods

Casalingo – Whole Casalingo Salami

1kg R/W X 1 – CS104000

Casalingo – Traditional White Hungarian Salami – Mild

2kg R/W X 1 – CS107200

Casalingo – Truffle Salami

600g R/W X 1 – CS112001

Casalingo Smallgoods

Casalingo – Flat Sopressa (Mild)

800g R/W X 1 – CS109220

Casalingo – Porchetta

3kg R/W X 1 – CS401000

Casalingo – Flat Sopressa (Hot)

800g R/W X 1 – CS109100

Casalingo – Pancetta Round – Mild

3kg R/W X 1 – CS206200

Cacciatore Range

Italian Cacciatore – Mild 230G

230g X 20 – CS101200S

Spanish Chorizo – Cured 175G

175g X 20 – CS105200S

Italian Cacciatore – Hot 230G

230g X 20 – CS105500S

Truffle Cacciatore – 230G

230g X 20 – CS112011

OUR SAUSAGES

Gotzinger – Continental Franks

300g X 6 – GOTZ718PP

400g X 6 – GOTZ721PP

400g X 6 – GOTZ710PP

400g X 6 – GOTZ522PP

Gotzinger – Kransky

Gotzinger – Spanish Chorizo

Gotzinger – The Big Cheese Kransky

OUR SAUSAGES

400g X 6 – GOTZ55725

400g X 6 – GOTZ555PP

400g X 6 – GOTZ709PP

400g X 6 – GOTZ711PP

Gotzinger – Jalapeno & Cheese Brat

Gotzinger – Manuka Honeywurst

Gotzinger – Brazilian BBQ Brat

Gotzinger – German Bratwurst

OUR SAUSAGES

350g X 6 – GOTZ528PP

300g X 6 – GOTZ733PP

400g X 6 – GOTZ737PP

450g X 6 – GOTZ524PP

Gotzinger – New Yorker Hot Dogs

Gotzinger – Black Pudding

Gotzinger – New Yorker Baby Hot Dogs

Gotzinger – Knackwurst

OUR SAUSAGES

Gotzinger – Rookwurst

300g X 6 – GOTZ526PP

OUR LIVERWURST

Gotzinger – Weisswurst

400g X 6 – GOTZ525PP

Gotzinger – Fine Liverwurst

250g X 6 – GOTZ208PP

Gotzinger – Coarse Farmhouse Liverwurst

250g X 6 – GOTZ209PP

OUR CHIPOLATAS

Gotzinger – Hungarian Beef Debrecener

400g X 6 – GOTZ723PP

Gotzinger – Cafe Chipolata

400g X 6 – GOTZ707PP

Gotzinger – Cheese Kransky Chipolata

400g X 6 – GOTZ720PP

Gotzinger – Berliner Fleichwurst

500g X 6 – GOTZ201PP

OUR BACON

Gotzinger produces two exceptional varieties of bacon: American-style streaky bacon and maple bacon. Our American-style streaky bacon is the pinnacle of bacon perfection. Made from pure pork belly, it is carefully cured and naturally smoked to achieve a rich, smoky flavour that is second to none. Inspired by the Canadians, our maple bacon is made from succulent pork belly, infused with a delectable maple sweetness, and smoked using beech woodchips. The result is a deliciously irresistible bacon that will satisfy any craving.

Gotzinger – American Rindless Bacon

400g X 6 – GOTZ102PP

Gotzinger – Maple Bacon

400g X 6 – GOTZ127PP

SPECIAL ORDER SELECTION

Discover our unique pre-order range of Gotzinger products. Each product in this assortment is ready for order upon our request. Just let your dedicated sales representative know, and they will coordinate it for you!

POGOTZ1072.5P –PO GOTZINGER AM RINDLESS BACON SLICES 1X2.5KG

POGOTZ3144.5E –PO GOTZINGER HERITAGE HAM 1X4.5KG RW

POGOTZ557692.5P –PO GOTZINGER MAPLE BACON (BELLY) 2.5KG

POGOTZ3033E –PO GOTZINGER PROVINCIAL HAM HALF 3KG RW

POGOTZ2012E –PO GOTZINGER BERLINER FLEICHWURST 1X2KG

GOTZ207PP –PO GOTZINGER KASSLER 6x500g

POGOTZ2132.5E –PO GOTZINGER PASTRAMI WHOLE 1X2.5KG RW

POGOTZ1232.5P –PO GOTZINGER PROVINCIAL SHORT CUT BACON 2.5KG

POGOTZ218PP2.4 –PO GOTZINGER DOUBLE SMOKED SPECK 6x400G

POGOTZ2052E –PO GOTZINGER LEBERKASE 1X2KG RW

GOTZ728PP –PO GOTZINGER PEPPERONI KABANA 6X400G

POGOTZ3047E –PO GOTZINGER EZY CARVE LEG HAM 1.7KG RW

POGOTZ31510E –PO GOTZINGER LEG HAM BONE WHOLE 10KG

POGOTZ2022E –PO GOTZINGER PEPPERONIWURST 1X2KG

POGOTZ3182.5E –PO GOTZINGER GYPSY HAM 2.5KG RW

POGOTZ3175E –PO GOTZINGER LEG HAM HALVES 5KG RW

POGOTZ1132.5P –PO GOTZINGER PROV LONG RINDLESS BACON 2.5KG

GOTZ706PP –PO GOTZINGER SMOKED KABANA 6X400G

POGOTZ2152E –PO GOTZINGER STRASSBURG 1X2KG RW

POGOTZ3202E –PO GOTZINGER TRIPLE SMK B/L MINI LEG HAM RW

Rodriguez Bros

Rodriguez Bros is a leading manufacturer of quality Spanish-style smallgoods in Australia. They specialise in Spanish imported foods including jamon, cheeses, olives, spices, paella equipment and ingredients, chocolates, sweets, and general Spanish groceries. The Rodriguez family were one of the first producers of artisan Spanish-style smallgoods in Australia, starting in the 1970’s in Leichhardt. For over 50 years the Rodriguez family have been a trusted brand in traditional Spanish cuisine.

Rodriguez – Chicken Chorizo Twin Pack

Made with high quality chicken, seasoned with a blend of authentic Spanish spices, including garlic and oregano. It’s a great option for those who prefer poultry or is looking for a lower fat alternative to pork based chorizo without sacrifcing the bold flavours that make chorizo a beloved ingredient.

220g X 12 – ROD001

Rodriduez – Smoked Chorizo Twin Pack

A traditional Spanish chorizo with an added layer of smoky richness. Crafted from premium cuts of pork, this chorizo is seasoned with a signature blend of spices, including smoked paprika, garlic and chilli – giving it a bold, savoury profile that is mild, smoky and distinctly paprika-forward taste.

240g X 12 – ROD002

Rodriguez Bros

Rodriguez – Morcilla Twin Pack

A traditional Spanish blood sausage that showcases the rich and earthy flavours characteristic of this beloved delicacy. Made from a mixture of pork and blood, along with spices including onions, garlic and paprika, this morcilla has a unique and savoury taste with a slightly sweet undertone.

240g X 12 – ROD003

Rodriguez – Traditional Chorizo Twin Pack

A classic Spanish sausage that embodies the bold, robust flavours of Spain’s rich culinary heritage. Made from the finest cuts of pork and seasoned with spices, including smoked paprika, garlic and oregano, this chorizo delivers a deep, savoury taste that is sure to delight your palate.

200g X 12 – ROD004

New Zealand King Salmon

Our Regal King Cold Smoked Salmon is cured in a dry salt and sugar mix, smoked at a low temperature in aromatic wood and then sliced. With its vibrant colour and sea–salt aroma, each delicate sliver has a velvety texture which delights the palate and melts in your mouth to leave a lingering, sweet smokiness. The unique qualities of Regal King Cold Smoked Salmon adds elegance to any dish!

Regal – Beech Wood Smoked Sliced Salmon 100G

Experience Regal Beech Wood Smoked Salmon: cured, slow–smoked over New Zealand beech wood. Its vibrant color, velvety texture, and mild, sweet smokiness enhance pasta, salad, bagels, or canapés. A versatile, healthy delight.

100g X 12 – KS30220

Regal – Manuka Wood Smoked Sliced Salmon 100G

Elevate your table with Mr. Charcuterie’s Chicken Liver Pâté. Delicately rich and velvety smooth, this elegant spread offers a harmonious blend of flavours for a truly sophisticated experience.

100g X 12 – KS30222

New Zealand King Salmon

Expertly smoked for rich flavour, our Classic variant delivers tender, flaky salmon with a delightful smokiness that’s perfect for any occasion.

100g X 12 – KS21588

Elevate your palate with the zesty fusion of mixed pepper and spices, adding an exicting twist to the succelent, hot smoked NZ King Salmon

100g X 12 – KS31590

Indulge in the luxurious depth of flavour from double smoking with authentic Manuka wood & Manuka Honey glaze. This variant offers a truly unique and exquisite hot-smoked salmon experience.

100g X 12 – KS31592

Regal – Hot Smoked Salmon – Classic 100G

Regal – Hot Smoked Salmon – Mixed Pepper & Spice 100G

Regal – Hot Smoked Salmon – Double Manuka 100G

Goats Butter

St Helen’s Farm

– Goats Butter

Goats Butter – Fresh from the St Helen’s Farm. Churned from fresh goat’s cream. Great Taste 2017, Fresh from the farm, Easy to digest, Churned from fresh goats’ cream, Suitable for a cows’ milk free diet.

250g X 12 – CC7600SE

Delamere – Goats Butter

Delamere Dairy’s goats’ butter is churned from the cream that is skimmed from our goats’ milk. Deliciously mild, it can be enjoyed by those looking for an alternative to cows’ butter for health reasons, or people simply looking for something special to add to their basket.

125g X 10 – CC7621CC

GOAT

Lush Desserts, created by Chef Peter Little, draws on his 25 years of experience in 5-star hotels and restaurants across Europe, Japan, and Australia. Combining his expertise in flavours and ingredients, Peter crafts memorable, restaurantquality desserts that stand out in the good food market.

PANNA COTTA – 110G RANGE

Small Strawberry Panna Cotta

110g X 8 – LUSP110

Small Lemon Panna Cotta

110g X 8 – LULP110

Small Pistachio Panna Cotta

110g X 8 – LUPP110

Small Vanilla Panna Cotta

110g X 8 – LUVP110

Small Caramel Panna Cotta

110g X 8 – LUCA110

Small Chocolate Panna Cotta

110g X 8 – LUCP110

PANNA COTTA – 220G RANGE

GLUTEN FREE

GLUTEN FREE GLUTEN FREE

GLUTEN FREE

Strawberry Panna Cotta

220g X 6 – LUSP220

Lemon Panna Cotta

220g X 6 – LULP220

Pistachio Panna Cotta

220g X 6 – LUPP220

Caramel Panna Cotta

220g X 6 – LUCA220

Chocolate Panna Cotta

220g X 6 – LUCP220

Vanilla Panna Cotta

220g X 6 – LUVP220

Antonio Granata

On the table, a harmonious blend of scents and tastes unfolds. Since 1957, Antonio Granata has elevated itself to unparalleled heights in the art of crafting and refining Italian gastronomic treasures and regional delights. Amid their array, the spotlight gleams on their mastery with Green Sicilian Olives, a testament to their dedication to quality.

RETAIL RANGE

Granata Green Sicilian Olives

250g X 16 – GR017

Granata Green Sicilian Olives

500g Drained (900g) Net X 9 – GR018

Granata Pitted Green Sicilian Olives

250g Drained (400g Net) X 16 – GR019

Granata Lupini Beans in Brine

250g X 16 – GR022

Antonio Granata

The Green Sicilian Olives (Castelvetrano olives) are Italy’s most ubiquitous snack olive. Bright green, they’re often referred to as dolce (sweet), and come from Castelvetrano, Sicily, from the olive variety nocerella del belice. They have a Kermit–green hue, meaty, buttery flesh, and a mild flavour. Consider serving them with sheep’s milk cheese and a crisp white wine.

BULK RANGE

5kg X 2 – GR016

3kg X 2 – GR020

5kg X 2 – GR041

5kg

Green Cerignola Olives

Green Cerignola olives are a type of large, mildflavoured olive variety originating from the Cerignola region in Italy. These olives are known for their plump size and vibrant green colour. They are often enjoyed as table olives, either marinated or brinecured, and are prized for their meaty texture and mild taste. Green Cerignola olives is a popular choice for snacking, antiplasto platters, and adding a touch of Mediterranean flavour to varioud dishes.

Granata Green Sicilian Olives – Extra Jumbo

Granata Green Cerignola Olives – Super Mammoth

Granata Pitted Green Sicilian Olives –Extra Jumbo

Granata Green Sicilian Olives –Kolossal

Drained Weight X 2 – GR038

Antonio Granata

Granata Black Ligurian Olives

5kg X 2 – GR023

Granata Pitted Black Lingurian Olives

4kg X 2 – GR029

Granata Dry Black Moroccan Olives

5kg X 2 – GR030

for their artistry in crafting exquisite antipasto, they harness the richness of high–quality Italian ingredients. Whether it’s the tender grilled artichoke hearts nurtured in Puglia or the finest sun–drenched Italian tomatoes, Bella Contadina’s commitment to quality is a promise you’ll savour.

RETAIL RANGE

Grilled Italian Artichoke Hearts

580mL X 6 – BCONTA002

Grilled Italian Capsicum

580mL X 6 – BCONTA005

Mixed Mediterranean Olives in Brine

580mL X 6 – BCONTA015

Italian Artichokes with Stem

580mL X 6 – BCONTA003

Marinated Artichoke Quarters

580mL X 6 – BCONTA016

Mixed Italian Mushrooms

580mL X 6 – BCONTA006

Large Cerignola Green Olives in Brine

580mL X 6 – BCONTA001

Grilled Italian Eggplant

580mL X 6 – BCONTA004

Sun Dried Italian Tomatoes

580mL X 6 – BCONTA007

Antipasto Mix

580mL X 6 – BCONTA014

Bella Contadina finds its home in the lush, sun–kissed fields of Puglia, Italy’s southern haven. Renowned for their artistry in crafting exquisite antipasto, they harness the richness of high–quality Italian ingredients. Whether it’s the tender grilled artichoke hearts nurtured in Puglia or the finest sun–drenched Italian tomatoes, Bella Contadina’s commitment to quality is a promise you’ll savour.

Grilled Italian Artichoke Hearts

2.9kg NET X 2 – BCONTA018

Italian Artichokes with Stem

2.9kg NET X 2 – BCONTA017

Grilled Italian Eggplant

2.8kg NET X 2 – BCONTA019

DELI RANGE – 2.9KG GLASS JARS

Penfield Olives, a family-owned business in Penfield Gardens, South Australia, grows and cures traditional table olives like Kalamata, Green Jumbo, and Wild Olives. Handpicked and naturally fermented for 12 months using a Greek-inspired recipe, their olives boast optimal texture, salinity, and extended shelf life. With 50,000 trees and full Australian accreditation, they proudly support the Australian Primary Industry.

Penfield Australian Kalamata Olives – Whole

Penfield Olives whole Australian kalamata Olives are plump and juicy, and full of the tradtional fruity flavour that Australian olives are so well known for.

10kg X 1 – PO-BKOW

Penfield Australian Kalamata Olives – Pitted

Penfield Olives prime Australian Pitted Kalamata Olives full of flavour and have been pitted for your convenience. Great added to antipasto, salads or to pizza.

10kg X 1 – PO-BKP

Aus Wild Olives – Whole

Penfield Olives introduce Penfthese specially selected prime Australian Wild Olives. Wild Olives are smailer in size and richer in oil content, with a delicious sweeter flavour than traditional olives.

10kg X 1 – PO-WOP

Aus Four Olive Mix – Whole

Penfield Olives have carefully monitored olive growth and harvest, and combined this unique and delicious mix of prime Australian Kalamata, Jumbo Green (Blonde), Manzanilla and Leccino Olives.

10kg X 1 – PO-FOMW

In contrast to other products in the market, whose high percentage of sugar effaced any trace of the fruit taste, in our Artisan Quince Paste, the taste and aroma to real quince fruit minimize the sweetness of the product. This is due to the high percentage of fruit (58%), the quality and freshness of it and the differentiated manufacturing process that keep and preserves most of the natural qualities of the fruit. 100% Natural products with no preservatives, colouring or additives.

Paiarrop Quince Paste

Paiarrop Fruit Pastes are the result of boiling the best fruit (part of the production derives from family orchards) and sugar. A 100% natural product (with no preservatives or colorants added) which is tasty (58% fruit) and perfect for individual tasting or as a complement to products such as cheese, meats or salads.

The texture and flavour of our Quince paste is really unforgettable. The perfect companion to special gastronomic moments (it goes very well with cured cheeses).

115g X 12 – P0033

The texture and flavour of our Quince paste is really unforgettable. The perfect companion to special gastronomic moments (it goes very well with cured cheeses).

200g X 12 – P0011

The texture and flavour of our Quince paste is really unforgettable. The perfect companion to special gastronic moments. (it goes very well with cured cheeses).

3kg X 1 – P0036

Artisan Quince Paste 115G

Quince Paste 200G

Quince Paste 3KG

Paiarrop Fig Paste

Artisan Fig Paste 115G

Paiarrop fig paste is the result of boiling the best fruit and sugar. Paiarrop’s fig paste is prepared using Pajarero Spanish figs. Use our fig paste on salads or pair it with any blue cheeses!

115g X 12 – P0039

Fig Paste 3KG

Paiarrop fig paste is the result of boiling the best fruit and sugar. Paiarrop’s fig paste is prepared using Pajarero Spanish figs. Use our fig paste on salads or pair it with any blue cheeses!

3kg X 1 – P0040

Fig Paste 200G

Paiarrop fig paste is the result of boiling the best fruit and sugar. Paiarrop’s fig paste is prepared using Pajarero Spanish figs. Use our fig paste on salads or pair it with any blue cheeses!

200g X 12 – P0038

Figs in Pedro Ximinez Sherry

Paiarrop uses authentic Spanish Pajarero figs. These figs are soaked in Pedro Ximinez sherry and are the perfect accompaniment to you after dinner dessert! Deliciously moist and sweet! Their figs in sherry work well with any cheese board or spread.

145g X 12 – P1200

Urban Pantry

Embracing our Australian roots, Urban Pantry stands strong as an entirely Australian-owned and operated venture. Our guiding principle is simple yet profound: to present you with the very best, enriched with premium nutrients and top-grade ingredients, reminiscent of cherished homemade flavours. Among our treasures is the richness of our Organic Canadian Maple Syrup, a remarkable gem in our collection that elevates your palate while delivering the wholesome benefits of organic goodness.

Adding to this, our Urban Pantry toasting waffles embody the same commitment to quality, crafted exclusively with Australian ingredients. Perfect for both sweet and savoury creations, these waffles are ready in just 30 seconds in the toaster, waiting to be topped with your favourite flavours for a delightful treat.

Organic Maple Syrup 250ML

Introducing Urban Pantry Organic Canadian Maple Syrup, a pure delight certified organic by ECO CERT. With its rich, unrefined flavour, this syrup adds distinct maple sweetness to pancakes, waffles, and desserts, offering authentic taste and natural goodness.

250mL X 12 – UPOMS250

Toasting Waffles

Our Urban Pantry toasting waffles are made with only Australian Ingredients! These waffles are perfectly sweet or savoury! Simply pop in the toaster for 30 seconds and then top with your favourite toppings.

180g X 12 – UPW

U.Pantry Crackers

At the heart of Urban Pantry lies a beautiful truth – we’re 100% Australian Owned and Operated. Our passion lies in crafting products that brim with high–quality nutrients and the finest ingredients, evoking that heartwarming homemade essence. And speaking of goodness, don’t miss out on our Urban Pantry Cracker Range, featuring an array of delights from wholesome whole wheat to a delightful variety of gluten–free crackers.

Gluten Free Natural Crackers

100g X 24 – UPNA100

Natural Wheat Crackers

100g X 24 – UPNW100

Gluten Free Roasted Sesame Crackers

100g X 24 – UPRS100

GLUTEN FREE

U.Pantry Crackers

Gluten Free Poppy Seed Crackers

100g X 24 – UPPS100

Gluten Free Activated Charcoal Crackers

100g X 24 – UPCH100

GLUTEN FREE

U.Pantry Pita Crisps

Urban Pantry is an 100% Australian Owned and Operated company. Urban Pantry believes only in offering the best products with high quality nutrients and ingredients for that homemade goodness.

– Olive Oil & Sea Salt

Our pita crisps are slowly baked to guarantee the perfect pita crisp every time. Olive Oil and Sea Salt are added for these to be the perfect carrier for your cheese, dip or canapes.

100g X 12 – UPOC100

Pita

– Olive Oil & Sea Salt

Our pita crisps are slowly baked to guarantee the perfect pita crisp every time. Olive Oil and Sea Salt are added for these to be the perfect carrier for your cheese, dip or canapes.

100g X 12 – UPRC100

Pita Crisps

Crisps

U.Pantry Lavosh

Urban Pantry takes pride in its Australian–made Lavosh, a reflection of our 100% Australian ownership and operation. Our commitment resonates in the premium quality nutrients and ingredients we infuse into every Lavosh, ensuring an authentic homemade goodness that sets us apart.

Lavosh – Natural

For an authentic touch, try our Natural Lavosh, skilfully made in Australia. Immerse in the pure simplicity of this unleavened flatbread, showcasing its inherent crispness. Enhance your culinary creations with a versatile addition that complements dips, pâtés, and charcuterie board.

160g X 10 – UPLN160

Lavosh – Rosemary & Sea Salt

Elevate your palate with our Rosemary & Sea Salt Lavosh, expertly crafted in Australia. Indulge in the irresistible aroma of rosemary and the subtlety of sea salt, harmonizing with the crisp perfection of this unleavened flatbread. An ideal companion for dips, pâtés, and charcuterie boards.

160g X 10 – UPLRM160

Lavosh – Poppy Seed

Experience the finest with our Australian–made Lavosh in the Poppy Seed variant. Delight in the crispness of this unleavened flatbread, meticulously baked to flawlessness. Elevate your culinary moments with the perfect partner for dips, pâtés, and charcuterie boards.

160g X 10 – UPLPS160

U.Pantry Artisan Crisps

To ensure a crisp bite, our Urban Pantry Artisan Crisps are double baked! Fruits, nuts, and seeds accent our Artisan Chrisps, ensuring that every bite is flavourful! You can arrange them on your cheese board or serve them with your favourite cheese or dip. They’re also a fantastic base for canapés. Our Artisan Crisps are a must hav e for your next get together!

These handcrafted crisps are a perfect blend of tart cranberries and crunchy hazelnuts, baked to crispy perfection. They are ideal with your favourite cheeses, spreads, or simply enjoyed on their own as a delicious snack. 170g X 18 – UPACCH170

The crisps combine the sweetness of ripe figs with the savoury richness of premium olives, creating a delectable taste sensation. Enjoy them on their own as a delightful snack or pair them with your favourite cheeses, dips, or charcuterie for an elevated culinary experience. 170g X 18 – UPACFO170

Artisan Crisps – Cranberry Hazelnut

Artisan Crisps – Fig & Olive

U.Pantry Baby Figs

Marinated Baby Figs shine as a hallmark in Urban Pantry’s lineup. As an entirely Australian-owned and operated venture, we prioritise top-tier quality, infusing these figs with exceptional nutrients and ingredients to ensure a homemade goodness that stands out.

Enhance your cheese board or elevate your favourite dessert with Urban Pantry’s Marinated Baby Figs. These petite Iranian figs are steeped in a delectable syrup infused with rum and spices, providing an exquisite touch to your culinary creations.

220g X 12 – UPFIGS220

Marinated Baby Figs – Bulk 1.3kg X 3 – UPFIGS1300

Marinated Baby Figs

U.Pantry Balsamic

Urban Pantry is an 100% Australian Owned and Operated company. Urban Pantry believes only in offering the best products with high quality nutrients and ingredients for that homemade goodness.

Caramelised Balsamic

We used an aged Balsamic Vinegar from Modena to create this product.

Sweet and acidic in taste our Caramelised Balsamic vinegar is perfect in salads, drizzled over baked vegetables, or to be used to marinate meat or tofu.

250mL X 12 – UPPCB

Caramelised Fig & Vanilla Balsamic

We use an aged Balsamic Vinegar from Modena to create this product. Sweet and acidic in taste our Fig & Vanilla Caramelised Balsamic vinegar is perfect in salads, drizzled over fresh fruit, or to be used as part of a cheese platter.

250mL X 12 – UPFVB

U.Pantry Dried Fruits

Urban Pantry is 100% Australian owned and operated. Our dried fruit and salt range is crafted from 100% Australian fruits, delivering the most authentic taste. Our dried fruits make excellent drink toppers or healthy snack alternatives, and our salts add the perfect touch to your favourite drinks!

Dried Blood Orange

20g

Dried Lime

Dried Mix Citrus

Dried Grapefruit

U.Pantry Dried Fruits

Dried Blood Orange

20g X 10 – UPDB20

Dried Mix Citrus

20g X 10 – UPDC20

U.Pantry Cocktail Salts

Cocktail Salt – Sweet & Sour

215g X 10 – UPSSW

Cocktail Salt – Spice & Zesty

215g X 10 – UPSSZ

Crafted in Australia, Letizza pizza bases draw inspiration from the time-honoured Italian feasting bread that continues to grace country ovens. This exceptional texture and flavour are achieved through a distinct combination of enriched flour, olive oil, parmesan and mozzarella cheese seamlessly infused into the base.

TWIN PACK

Letizza Wood Fired Pizza Bases – Gourmet Twin Pack

Quick, easy and versatile! Delicious for any occasion. You can quickly top and bake our pizza bases with things you find in your fridge or pantry, making your life easier! This packet contains two woodfired pizza bases!

2X200g X 6 – LPGTWIN

Mestemacher Bread

Mestemacher crafts bread and baked goods, providing the traditional retail grocery sector in Germany and beyond with pre-pack aged Pumpernickel, the German-style dark wholegrain bread, along with an array of international specialty breads.

250g X 11 – 0MESTE4

3.2 times more protein and 82% less carbohydrates than wholemeal rye bread.

250g X 9 – 0MESTE2

Mestemacher – Pumpernickel Bread

Mestemacher – Protein Bread

Organic Breads

Mestemacher specialises in crafting bread and baked goods, catering to the traditional retail grocery sector both in Germany and internationally. They offer pre-packaged rye breads, the German-style dark wholegrain bread, alongside a selection of international specialty breads. Notably, their range of mixed grain breads is certified as Organic by the EU.

Mestemacher – Organic Rye & Spelt Bread

500g X 12 – 0MESTE9

Mestemacher – Organic Three Grain Bread

500g X 12 – 0MESTE7

Mestemacher – Organic Sunflower Seed Bread

500g X 12 – 0MESTE6

Mestemacher – Organic Flax Seed Bread

500g X 12 – 0MESTE91

ARTISAN CRACKERS

Tucker’s Natural Artisan Crackers are handmade in our South Australian bakery with all natural-ingredients. All natural, oven baked, non-GMO and no artificial anything.

Artisan R/Mary, Linseed & Rock Salt

100g X 5 – TKA001

Artisan Caramelised Onion

100g X 5 – TKA004

Artisan Lemon Myrtle & Pepper

100g X 5 – TKA002

Artisan Parmesan, WA Truffle & Pepper

100g X 5 – TKA006

Artisan Five Seed

100g X 5 – TKA005

Artisan Cheese & Chives

100g X 5 – TKA003

DIPPIES

Tucker’s Natural Artisan Crackers are handmade in our South Australian bakery with all natural-ingredients. All natural, oven baked, non-GMO and no artificial anything.

Dippies – Tumeric & Parmesan

120g X 5 – TDP001

Dippies – Beetroot & Caramelised Onion

120g X 5 – TDP002

Dippies – Charcoal & Sesame

120g X 5 – TDP003

Dippies – Rosemary & Thyme

120g X 5 – TDP004

CRISPBREAD

Tucker’s Rosemary and Chia Crispbread is a versatile crunchy crispbread made with Australian Wholemeal Flour. With no preservatives, additives or artificial flavours, oven-baked, non-GMO and vegetarian, it is the perfect healthy snack.

Crispbread Rosemary & Chia

120g X 10 – TKC002

Crispbread Sesame & Linseed

120g X 10 – TKC001

Tucker’s TASTES OF AUSTRALIA cracker range brings to you unique Australiana flavours. Vegetarian, non–GMO and oven baked with all natural ingredients. A taste of Australia in your own home.

Parmesan, Western Australian Truffle & Pepperleaf

90g X 6 – TKT002

Rosemary, Chia & Old Man Saltbush

90g X 6 – TKT001

TOA Flatbread Lemon Myrtle & Wattleseed

150g X 8 – TKB002

TOA Flatbread Fleurieu Olive Oil & Old Man Saltbush

150g X 8 – TKB001

Lemon Myrtle & Wattleseed

90g X 6 – TKT003

NATIVE FRUIT PASTES

Twin Packs & Shelf Read Carton. Made with Australian Fruit & Native Australian Ingredients.

Pear & Cinnamon Myrtle Paste

120g X 12 – TOA004

Fig & Old Man Saltbush Paste

120g X 12 – TOA003

Quince & Wattleseed Paste

120g X 12 – TOA001

Plum & Lemon Myrtle Paste

120g X 12 – TOA002

BITES

Bites – Caramelised Onion

Real caramelized onion baked in – the secret to their award-winning flavour, now in bite-size! Perfect for dipping, pairing with cheese and fruit platters, or adding crunch to soups.

115g X 6 – TKNGB115

LAVOSH

Bites – Supergrains

Award-winning Supergrains Gourmet Bites blend healthy ingredients with nutty flavours, featuring chia and green wheat freekeh in wholegrain dough. Ideal for parties, snacks, cheese pairings, or as a quick lunch with soup.

115g X 6 – TKSB115

Bites – Rosemary & Rock Salt

A bite-sized take on their popular Gourmet Crackers! Aromatic rosemary and mineral-rich Australian rock salt are baked in, making this award winner a perfect match with a good cheddar.

115g X 6 – TKBRR115

Lavosh – Original

Introducing Tucker’s Natural Original Lavosh – indulgent yet pure, made with the finest Australian butter for a rich, buttery taste and a lightly salted finish. A gourmet snack that’s high in protein, a good source of fiber, vegetarian, and non-GMO!

150g X 12 – TU102

Discover Baker’s Craft: The Art of the perfect pairing Australia’s premier line of premium crackers, meticulously crafted to enhance and elevate your cheese tasting experience!

Baker’s Craft – Original Sourdough Crackers

Discover the rich heritage of our artisan sourdough crackers made in Australia with the finest pure ingredients. Each cracker is crafted using a sourdough starter with a lineage tracing back over 100 years.

100g X 5 – BC001

Baker’s Craft – Cherry Creek Estate – Avocado Oil Crackers

Discover the secret of our artisan Cherry Creek Estate Avocado Oil Crackers with the finest pure ingredients. Each cracker is crafted using 100% Cherry Estate Avocado Oil, planted and produced by Australian veterans in QLD.

100g X 5 – BC003

Back in 1967, Pasquale Cianciullo launched his bakery in Jelsi, a charming village nestled in Molise, Italy. The soul of Cianciullo’s artistry is rooted in embracing ancestral family recipes, handed down through generations. This culinary alchemy seamlessly blends with the finest locally sourced ingredients, forming the very essence that defines each delectable creation.

Authentic Italian small taralli, baked to perfection. An ideal accompaniment to enjoy alongside thinly sliced prosciutto and pecorino cheese!

300g X 16 – CIAN002

Authentic Italian small taralli, baked with the infusion of fennel seeds. An ideal accompaniment to enjoy alongside thinly sliced prosciutto and pecorino cheese!

300g X 16 – CIANE010T

Tarallini Classic

Tarallini Fennel Seed

Tarallini Traditional

Authentic Italian traditional taralli, baked to perfection. An ideal accompaniment to enjoy alongside thinly sliced prosciutto and pecorino cheese!

400g X 14 – CIAN036

Braid Taralli w/ Fennel Seeds

Authentic Italian braided taralli, baked with the infusion of fennel seeds. An ideal accompaniment to enjoy alongside thinly sliced prosciutto and pecorino cheese!

350g X 18 – CIANE081

Taralli Traccoli

Authentic Italian taralli, baked to perfection. They’re crispy, crumbly and 100% vegan. An ideal accompaniment to enjoy alongside thinly sliced prosciutto and pecorino cheese!

250g X 12 – CIAN047

Laccetti Fennel Seed

Introducing Laccetti, the slender breadsticks graced with fennel seeds throughout. An impeccable companion to enjoy alongside thinly sliced prosciutto and pecorino!

350g X 15 – CIANE87

All’Uovo Zuccherati

These traditional sweet taralli from Molise are made with a high proportion of fresh, high-quality eggs and are hand-glazed with naspro—a sugar, water, and lemon coating.

200g X 12 – CIAN007

Limoncello Taralli Uovo

These traditional sweet taralli from Molise are made with a high proportion of fresh, high-quality eggs and are hand-glazed with naspro—a sugar, water, and lemon coating.

200g X 12 – CIAN007L

Taralli

Freselle Lunghe

Discover Italy’s authentic flavours with Cianciullo Freselle Lunghe. Artisanal crisps from Jelsi, Molise, these elongated treats balance crunchiness and flavour. Top with fresh tomatoes, olive oil, or your favourite spread for a delightful snack.

400g X 15 – CIAN010

Freselle Tonde

Indulge in Cianciullo Freselle Tonde’s circular perfection. From Molise, Italy, these rounded crisps offer a versatile canvas. Add prosciutto, cheese, or your preferred toppings for a delightful appetizer or snack. Enjoy Italian tradition with each bite.

400g X 15 – CIANE010

Bianche

Long, crispy whole-wheat toasted bread, rich in fiber and a tasty alternative to traditional bread. Best enjoyed moistened, then topped with fresh tomato, mozzarella, basil, salt, and a drizzle of extra virgin olive oil.

X 12 – CIAN078L

Ciabattine Bianche

300g X 12 – CIAN078

Capresine

300g

ANGELES FINE FOODS

Cara Nonna Pasta

Cara Nonna, a well–known producer in Apulia, Southern Italy makes truly delicious pasta in the traditional style from durum wheat. Cara Nonna produces over 80 shapes of pasta, focusing mainly on the bacteriologiocal pureness, which eliminates all bacterial charges in the pasta.

Orecchiette Paesane

500g X 12 – CN1

500g X 12 – CN24

Linguine al Bronzo

500g X 12 – CN52

al Bronzo

500g X 12 – CN266

al Bronzo

500g X 12 – CN133

al Bronzo

500g X 12 – CN267

Festoni

Fettuccine

Pappardelle

Spaghetti

Fusilli Paesani

500g X 12 – CN4

500g X 12 – CN150

500g X 12 – CN8

500g X 12 – CN184

500g X 12 – CN11

500g X 12 – CN30

500g X 12 – CN137

500g X 12 – CN34

Capricci

Pennotti

Eliche (Giant Spirals)

Conchiglioni

Cannelloni Imperiali

Bombardoni

Caserecci

Cara Nonna Pasta

FLAVOURED PASTA

500g

Bavete Funghi Porcini

X 12 – CN111

Spaghetti Nero – Squid Ink

500g X 12 – CN54

Taglierini – Truffle

500g X 12 – CN119

Tonnarelli Nero – Squid Ink

500g X 12 – CN118

Tagliatelle – Zafferano / Saffron

500g X 12 – CN113

Fettuccini Dinamite – Chilli

500g X 12 – CN156

Cara Nonna Pasta

COLOURED PASTA

Ruote All’Ortolana

500g X 12 – CN231

500g X 12 – CN199

500g X 12 – CN178

Fettuccine – 3 Colour

500g X 12 – CN272

Orecchiette – Rainbow

Penne – 5 Colour

500g X 12 – CN158

Capricci All’Ortolana

Only Available in NSW/ACT

EMBRACE THE LEGACY:

500 Years of Crafting Authentic, Artisanal Gragnano Pasta!

At the heart of Gragnano, our pasta has been perfected through generations, preserving ancient traditions and secrets. From the purest durum semolina to the mountain spring water, we honor our ancestors’ methods, using bronze dies and sun–drying in the town’s streets. This is more than pasta; it’s an art passed down through time.

Spaghetti

500g X 16 – GP01

Tagliatelle Matasse

500g X 12 – GP37

Tagliatelli

500g X 16 – GP19

Pettegola Papardelle

500g X 16 – GP75

Tagliolini Matasse

500g X 12 – GP36

Fusilli Capri

500g X 12 – GP30

Only Available in NSW/ACT

EMBRACE THE LEGACY:

500 Years of Crafting Authentic, Artisanal Gragnano Pasta!

Penne Zite Lisci

500g X 16 – GP72

L’Elicopenna

500g X 12 – GP06

500g X 16 – GP07

Rigati

500g X 12 – GP06

Pont

500g X 16 – GP41

500g X 12 – GP25

Penne De Zite Rigate

Paccheri

Lumaconi

Rigatoni

Only Available in NSW/ACT

EMBRACE THE LEGACY:

500 Years of Crafting Authentic, Artisanal Gragnano Pasta!

Conchiglione

500g X 12 – GP03

Farfalle Gigante

500g X 12 – GP43

Caserecce Small

500g X 16 – GP60

Fusilloni

500g X 12 – GP05

Only Available in NSW/ACT

EMBRACE THE LEGACY:

500 Years of Crafting Authentic, Artisanal Gragnano Pasta!

I Nostri Canneloni

250g X 8 – GP15

500g X 16 – GP28

500g X 16 – GP68

250g X 12 – GP63

500g X 16 – GP67

250g X 12 – GP46

Pasta Kids Macchine

Pettola with Porcini

Spaghetti Di Seppia (Squid Ink)

Pasta Kids Letterine

Pettola with Truffle

EMBRACE THE LEGACY:

500 Years of Crafting Authentic, Artisanal Gragnano Pasta!

Gift Set – 3 Jar – Salvafrescnezza

EMBRACE

THE

LEGACY:

500 Years of Crafting Authentic, Artisanal Gragnano Pasta!

EMBRACE THE LEGACY:

500 Years of Crafting Authentic, Artisanal Gragnano Pasta!

Gift Set – Cacavella Refill

500g X 12 – GP31

Gift Set – Cacavella

(125g X 4) X 4 – GP32

Gift Set – 3 Colour – Cacavella

(125g X 4) X 4 – GP52

Gift Set – Pasta & Sauce

500g X 3 – GP34

Only Available in NSW/ACT

REVOLUTIONIZING GLUTEN FREE PASTA:

AUTHENTIC ARTISAN CRAFTSMANSHIP

Our groundbreaking Gluten–Free Pasta heralds a new era for celiacs, crafted at the forefront of tradition and quality. As the pioneer Gragnano Pasta Factory for Bronze Die Gluten–Free Pasta, we blend fine Rice and Corn flours with revered Natural Gragnano Spring Water. Only 3 Ingredients! Our pasta, dried gently at low temperatures, is elegantly packed for a unique presentation.

Gluten Free – Lasagna

500g X 6 – GP62

Gluten Free – Penne Rigate

500g X 6 – GP58

Gluten Free – Spaghetti

500g X 6 – GP65

Gluten Free – Fusilloni

500g X 6 – GP56

Gluten Free – Fettuccine

500g X 6 – GP61

Gluten Free – Conchiglioni

500g X 6 – GP73

A blend of family tradition and pride for one’s own land. That’s how in 1983 Pastificio Carazita was born, in the heart of the wonderful Tavoliere delle Puglie, the granary of Italy. The company represents refined Mediterranean gastronomy on a national and international level through unique artisanal pasta, a pleasure for both the eyes and the palate. The pasta, crafted only with high–quality raw materials, comes to life from a skillful blend of durum wheat semolina, carefully selected from the best grain mills.

500g X 9 – CARAZITA001

X 9 – CARAZITA004

500g X 9 – CARAZITA002

X 9 – CARAZITA005

500g X 9 – CARAZITA003

– CARAZITA006

Cuori 6 Sapori

Stelle Alpine 6 Sapori

500g

Fusilli 6 Sapori

Biciclette 6 Sapori

500g

Orsetti 6 Sapori

Penne 6 Sapori

500g X 9

Minchiette 6 Sapori

500g X 9 – CARAZITA008

500g X 18 – CARAZITA011

6 Sapori

500g X 9 – CARAZITA009

250g X 16 – CARAZITA012

Fischietti 6 Sapori

500g X 9 – CARAZITA010

250g X 12 – CARAZITA013

Spaghetti Bandiera Italiana

Fiochetti

Farfalle Bandiera Italia

Nidi 6 Sapori

500g X 9 – CARAZITA014

250g X 12 – CARAZITA015

500g X 9 – CARAZITA016

Lumanche

Tagliolini

Caramelle

PASTA

Enjoy gourmet pasta at home with our artisanal range, made from 100% durum wheat and free-range eggs. Pair with rich Fragassi sauces or fresh toppings for an effortless, indulgent meal!

Eat Pasta – Tagliatelle

100% Australian free-range egg pasta.

375g X 12 – GSEATTAG

Eat Pasta – Pappardelle

100% Australian free-range egg pasta.

375g X 12 – GSEATPAP

Eat Pasta – Spaghetti

100% Australian free-range egg pasta.

375g X 12 – GSEATSPAG

Eat Pasta – Linguine

100% Australian free-range egg pasta.

375g X 12 – GSEATLING

Eat Pasta – Fettuccine

100% Australian free-range egg pasta.

375g X 12 – GSEATFETT

Tenuta Fragassi is a family-owned agricultural estate located in Città Sant’Angelo, Abruzzo, Italy. Founded in 1999 by Gianni Fragassi, the company is renowned for its commitment to traditional farming methods and high-quality food products. Specializing in the cultivation of the native Pera d’Abruzzo tomato, Tenuta Fragassi produces a range of artisanal goods, including tomato purées, pasta sauces, and extra virgin olive oils. All products are crafted on-site using 100% fresh Italian ingredients, without additives or added sugars, ensuring authentic flavors that reflect the rich culinary heritage of the Abruzzo region

250G PASTA SAUCE

Fragassi Pizza Sauce 250G

Fragassi Basil Sauce

500g X 6 – GSZ7013

500g X 6 – GSZ7009

500g X 6 – GSZ7012

500g X 6 – GSZ7007

500g X 6 – GSZ7010

500g X 6 – GSZ7006

Fragassi Vodka Sauce 500G

Fragassi Neapolitan Sauce 500G

Fragassi Pizza Sauce 500G

Fragassi Arrabbiata Sauce 500G

Fragassi Meditteranean Sauce 500G

Fragassi Truffle Sauce 500G

500g X 6 – GSZ7005

500g X 6 – GSZ7001

500g X 6 – GSZ7003

750g X 12 – GSTM7301

500g X 6 – GSZ7002

750g X 12 – GSTM7300

Fragassi Mushroom Sauce 500G

Fragassi Basil Sauce 500G

Fragassi Eggplant Sauce 500G

Fragassi Passata Classica 750G

Fragassi Zucchini Sauce 500G

Fragassi Passata Rustica 750G

Botticelli Foods was founded in 2002 by Joseph Asaro and Sons, with roots tracing back to their ancestors in Sicily. Starting with importing olive oil from their region, the demand in the U.S. grew, leading them to move operations to Puglia, Italy’s olive oil capital. Over time, they expanded their product line to include premium pasta sauces, vinegars, and specialty items. Today, Botticelli Foods remains a family-owned business, led by CEO Salvatore Asaro, son of the founder. Their purpose is to bring families together through delicious, authentic products that creates a sense of home. By offering the same mealtime experiences generations have cherished, they believe everyone deserves a meal made with love from Italy.

From the tomato farms of Italy straight to your table, we bring the taste of homemade-style pasta sauce to the Botticelli line of products. Using 100% Italian tomatoes of the highest quality, we produce our pasta sauces from scratch in small batches, mixing in our special blend of spices to ensure a rich, homemade-style flavour.

680g X 6 – BOT001

680g X 6 – BOT002

Botticelli Marinara Sauce 680G

Botticelli Tomato & Basil Pasta Sauce 680G

Botticelli Tomato & Porcini Truffle Pasta Sauce 680G

680g X 6 – BOT004

Botticelli Vegan Bolognese 680G

680g X 6 – BOT005

Botticelli Traditional Pasta Sauce 680G

680g X 6 – BOT003

Carmencita, guiding the way since 1920, holds its reign in the realm of Spanish excellence. With an exquisite offering ranging from paella kits, blends, to the captivating Spanish paprika and the highly sought–after saffron, Carmencita commands attention. With a global footprint spanning over 50 countries, Carmencita remains an unrivaled standard of quality. Immerse in the authentic Spanish essence, with the spotlight on the Seafood Paella kit, available in both 2 and 4 serve sizes.

PAELLA KITS

Seafood Paella Kit (2 Serve)

Contains Olive Oil, Bomba rice, Dry paella stock with spices and saffron and Paella dish. The perfect size for two people!

255g X 5 – CAR02290

Paella Kit (4 Serve)

Contains Olive Oil, Bomba rice, Dry paella stock with spices and saffron and Paella dish. The perfect size for four people!

470g X 6 – CAR02296

PAELLA ITEMS

Paellero – Paella Seasoning w/ Saffron

Paellero seasoning brings the authentic spices of Spain to your paella, including real saffron. Each box contains five packets of seasoning with each packet enough for a paella that serves four people. Simply add the contents of the envelope to your favourite recipe for a paella to remember!

Seafood Paella Kit

Contains Olive Oil, Bomba Rice and dry paella stock with spices and saffron. Serves 2.

255g X 10 – CAR02292

Dry Paella Stock

Spices and Saffron needed for your paella dish. Each satchet serves 4.

50g X 15 – CAR02298

PAPRIKA

75g X 20 – CAR01905

SAFFRON

0.375g X 15 – CAR02768

0.4g X 15 – CAR02769

Sweet Paprika – Round Tin

Saffron Threads

Hot Paprika – Round Tin

75g X 20 – CAR01906

Smoked Sweet Paprika – Round Tin

75g X 20 – CAR01907

Saffron Powder

GIANT GRINDERS

Giant Grinders – A remarkable addition from Carmencita, Spain’s premier spice producer since 1923. Unveiling their latest collection of oversized grinders, each boasting elegant contours that border on decorative artistry.

Mediterranean Sea Salt

The greatest Mineral Salt obtained organically through evaporation of Mediterranean sea water, with a texture and crystallisation that makes it suitable for seasoning all of your favourite recipes. (22cm tall).

360g X 12 – CAR1819011

Black Peppercorns

This grinder contains the very best sun–dried Black Pepper Corns, ideal for seasoning all your favourite recipes, grilled meat, fish and vegetables, and to use directly at the table. (22cm tall).

190g X 12 – CAR1818011

Med. Sea Salt & Black Pepper

This grinder contains a mixture of the best Mediterranean Sea Salt and sun–dried Black Pepper Corns, ideal for seasoning all your favourite recipes, grilled meat, fish and vegetables, and to use directly at the table. (22cm tall).

225g X 12 – CAR1848011

Med. Sea Salt w Black Truffle

The best Mineral Salt obtained naturally by the evaporation of Mediterranean sea water, together with the unmistakable personality and the intense aroma of the Black Truffle. (22cm tall).

360g X 12 – CAR1849011

Bon Arroz Spanish Rice

Introducing Bon Arroz – Spanish Rice. Cultivated in the renowned Marjal fields surrounding La Albufera in Valencia, our rice bears the La Marjal brand. This short grain rice is meticulously packed, ensuring authenticity and quality. Ideal for crafting the iconic paella dish or for creating a flavourful risotto. Elevate your culinary creations with the essence of Valencia, Spain.

Bon Arroz – Bomba Rice

Bomba Paella rice is an ancient strain of slow maturing rice. It can absorb three times its volume in liquid (and therefore much more flavour), with the grains remaining firm.

1kg X 10 – AT001

Bon Arroz – Paella Rice

A lesser grade paella rice from the Marjal wetlands area near Pego, Spain. An everyday stort of paella rice, still very good quality and great value.

1kg X 10 – AT002

“I grew up in the oil mill always wearing blue tracksuit and playing with a red wheelbarrow. I really enjoyed riding in and out of the mill, and then rushing to get my hands dirty amidst the heaps of olives.”

A dogged passion we passed as a burden from one generation to the next, from hot-tempered great-great-grandfather Savino to prudent grandfather Savino and then on to my indulgent dad Vincenzo. One fine day this love, this oil that runs in my blood turned into an innate need to pay off my family’s sacrifices and build up a highly regarded quality legacy.

Once upon a time, the business would run for 60 days a year. Now this number has soared to 365, and you definitely can’t have a nap any longer in the afternoon. What I really wanted above everything else was to convert those sacrifices into the obsession for quality that is now spreading far and wide in the world as a testimony to Puglia’s health and industriousness. Even now that the Muraglia oil is brand ambassador of Fincantieri and can be found in 40 countries, at Dean & Deluca and in the largest German, American and Russian department stores, I can still remember when I entered the Harrods food hall in London packed with my jars of oil: at first I cried with joy, then they wanted to kick me out because I was taking pictures of my products without being allowed to.

Muraglia

A monocultivar Peranza 100% Italian extra virgin oilve oil, which has a medium fruity flavour. Bottled in the iconic rainbow handcrafted ceramic jar of Muraglia.

500mL X 6 – MORCIOAM

A monocultivar Peranza 100% Italian extra virgin oilve oil, which has a medium fruity flavour. Bottled in the iconic pop art sardine handcrafted ceramic jar of Muraglia.

500mL X 6 – MARAGOR

Rainbow Ceramic Jar 500ml

The Rooster Ceramic Jar 500ml

Muraglia

Prickly Pear Ceramic Jar 500ml

A monocultivar Peranza 100% Italian extra virgin oilve oil, which has a medium fruity flavour. Bottled in the iconic prickly pear handcrafted ceramic jar of Muraglia.

500mL X 6 – MFICOM

Sardines Ceramic Jar 500ml

A monocultivar Peranza 100% Italian extra virgin oilve oil, which has a medium fruity flavour. Bottled in the iconic pop art sardine handcrafted ceramic jar of Muraglia.

500mL X 6 – MSARDIM

Lobster Cermaic Jar 500ml

A monocultivar Peranza 100% Italian extra virgin oilve oil, which has a medium fruity flavour. Bottled in the pop art lobster handcrafted ceramic jar of Muraglia.

500mL X 6 – MARAGOM

Octopus Cermaic Jar 500ml

A monocultivar Peranza 100% Italian extra virgin oilve oil, which has a medium fruity flavour. Bottled in the pop art octopus handcrafted ceramic jar of Muraglia.

500mL X 6 – MPOLPOM

Galantino is a family-owned olive oil company based in Italy that has been producing high-quality extra-virgin olive oil since 1926. Located in the heart of Puglia, Galantino’s olives are carefully harvested and cold-pressed using traditional methods to extract the purest and most flavourful oil. With a commitment to sustainability and innovation, Galantino has become a trusted name in the world of premium olive oil, offering a wide range of delicious and healthy oils to customers around the world.

Galantino

In addition to its high-quality product, Galantino Olive Oil is also known for its artistic packaging. Each bottle of their Fantasia design Olive Oil comes packaged in a hang-painted ceramic decanter by local artisans in the Puglia region of Italy. The splatter pattern design featured on each bottle is delivered from a centuries-old technique, making it not only a great cooking staple but also a beautiful kitchen decor item.

Red – Fantasia Ceramic 500ml

500mL X 6 – FALFANTAR

Blue – Fantasia Ceramic 500ml

500mL X 6 – GALFANTAB

Green – Fantasia Ceramic 500ml

500mL X 6 – GALFANTAG

Galantino

Galantino’s Fucking EVOO Range includes two bold Italian olive oils: Fucking Hot, infused with spicy chili, and Fucking Truffle, enriched with luxurious white truffle aroma. Packed in sleek 50ml bottles with a pipette, they’re perfect for adding a punch of flavour or indulgence to any dish.

Fucking Hot – EVOO 50ml

50mL X 16 – GALFP50

Fucking Truffle – EVOO 50ml

50mL X 16 – GALFT50

Giusti 1605: a Glimpse at our Legacy

Over Four Centuries of Excellence – Since our ancestors set up the first barrels in Modena over four centuries ago, Giusti Balsamic Vinegars have evolved into a global culinary phenomenon.

Unwavering Passion – Seventeen generations later, the Giusti family remains dedicated to producing and sharing this exceptional product, integral to the history of Modena.

Award-winning Tradition – Giusti Balsamic Vinegars have earned prestigious medals over the years. Exhibited in major European cities, they embody Modenese expertise, guarded in family lofts across the city.

Royal Seal of Approval – Recognised as the “Supplier to the Royal House of Savoy” by King Vittorio Emanuele III in 1929, Giusti’s success culminated during the Belle Époque Universal Expositions.

Giusti, a distinguished Italian balsamic producer, boasts a legacy spanning over four centuries. Renowned for crafting exceptional Balsamic Vinegars in Modena, their tradition, marked by prestigious awards and a royal seal of approval, reflects unwavering passion and dedication. Explore Giusti’s rich history, ancient recipes, and an exquisite range of products, from Balsamic Vinegar to Gourmet Specialties, encapsulating the essence of Modenese expertise.

6 Years Aged 8 Years Aged

12 Years Aged Only Available

Characterized by a rich perfume and an agreeable and rounded acidity, the 1 Silver Medal is an aromatic product which, with its intensity, enhances the flavours of any dish. It can be used fresh or can be heated in cooking preparations.

250ml X 12 – GGIUSTI110

A classic dressing and versatile product, used fresh or heated in cooking preparations. The good density and optimal balance between sweet and sour is characterized by overtones of mature fruits, licorice and black pepper.

250ml X 6 – GGIUSTI210

Obtained from sweet, sundried grapes and aged in an oak barriques. The aromas and flavours of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably dense and sweet product. It is perfect as a fresh dressing for various savoury or sweet dishes.

250ml X 6 – GGIUSTI310

1 Silver Medal Balsamic Vinegar

2 Gold Medals Balsamic Vinegar

3 Gold Medals Balsamic Vinegar

15 Years Aged

4 Gold Medals Balsamic Vinegar

20+ Years Aged

5 Gold Medals Balsamic Vinegar – Gift Box

Longly aged in acacia barriques, it has a deeply aromatic flavour, with scents of ripe fruits and is accompanied by notes of tobacco, roasted coffee and hints of wood and honey.

250ml X 6 – GGIUSTI410

The ultimate expression of Giusti Balsamic Vinegars, an elixir of robust body and concentration, distinguished by its extraordinary complexity and rich bouquet of aromas. It has notes of black cherries and sweet spices, marked fragrances of the ancient woods in which it aged, with a long–lasting taste.

250ml X 6 – GGIUSTI510–A

Complete Collection Base (5X100mL) – Balsamic Vinegar

Born from the same idea of the Scrigno, made at the request of the late Tenor Luciano Pavarotti on the occasion of his Foundation’s charity auction, this collection offers to Balsamic Vinegar lovers a tasting tour of the Giusti Historical Collection: five Balsamic Vinegars of Modena of different recipes and increasing lengths of aging.

500ml X 1 – GGIUSTI647–A

6 Years Aged

Organic 1 Silver Medal Balsamic Vinegar

Made solely from organically grown must and wine vinegar, this product is intensely aromatic, featuring a rich aroma and well–rounded acidity. Its strong aromatic profile enhances the flavour of any dish it graces.

250ml X 6 – GGIUSTI112

White Condiment Vinegar

Giusti White Condiment results from pressing Trebbiano grapes to obtain a sweet juice. Blended with high–quality white wine vinegars, it ages in French oak and ash barrels, preserving fruity and floral aromas. The outcome is a fresh, balanced, and versatile condiment.

250ml X 6 – GGIUSTI1015

Glaze – Crema Balsamic Vinegar

Modena Balsamic Vinegar Glaze: a creamy, delicate blend of reduced Balsamic Vinegar, cooked grape must, and corn starch. With a balance of moderate acidity and sweet cooked must, it enhances dishes from starters to desserts.

250ml X 6 – GGIUSTI761

15 Years Aged

15 Yr Traditional Balsamic Vinegar of Modena DOP

Aged 15+ years in ancient casks using traditional methods, Traditional Balsamic Vinegar of Modena DOP Affinato is made from local grape must, reflecting centuries of Modenese artistry.

100ml X 2 – GGIUSTI1700-A

30 Years Aged

30 Yr Traditional Balsamic Vinegar of Modena DOP

Aged 30+ years in ancient casks using traditional methods, Traditional Balsamic Vinegar of Modena DOP Affinato is made from local grape must, reflecting centuries of Modenese artistry.

100ml X 2 – GGIUSTI1701-A

2 Gold Medals Balsamic – Anforina

This collection is inspired by the Modenese custom of gifting and sharing the family reserve with relatives and friends.

As tradition goes, these refined flasks, filled with sweet, delicate and considerably dense condiments are completed by hand, sealed with rope and red wax.

250ml X 6 – GGIUSTI642-A

4

The Balsamic is distinguished by its notable balsamic acidity and a bouquet of woody and spicy notes. Aged in ancient oak barrels, its maturation, combined with the sweetness of the cooked must, enhances and balances the unmistakable sweet and sour notes of this Modena “black gold.”

500ml X 12 – GGIUSTI1231

White Condiment Bordolese 500ML

500ml X 12 – GGIUSTI1241 4 Years Aged Only Available in NSW / ACT

Giusti’s ‘Bordolese’ White Balsamic Vinegar is crafted by blending sweet white grape must with premium white wine vinegars. This method preserves the fruity and fresh aromas of the grapes, resulting in a sweet and sour condiment enriched with delightful notes of dried citrus fruits.

Yr Balsamic Di Modena IGP Bordolese 500ML

Lirah Vinegar

Australian Vinegar, initially launched as Lirah Vinegar in 2003, transitioned to full–scale production in 2006 after Ian, a former Winemaker, devoted himself to vinegar making in 2005. Following studies in Europe and a Churchill Fellowship in 2006, Ian established a dedicated vinegar facility in 2009. Lirah, renowned for its high–quality barrel–aged vinegars, gained recognition in the Australian foodservice industry, with its products widely used in top restaurants nationwide. The Lirah brand offers a diverse range of Australian–made wine and apple vinegars, flavoured Caramelised Balsamic, and iconic Verjus products, making it a leading innovator in the Australian vinegar market.

Caramelised Classic Balsamic

Rich, sticky, and sweet, this 100% Australian artisan balsamic is caramelised to perfection. Ideal as a salad garnish, over tomatoes or cheese, or for marinating meat.

250ml X 8 – LIR001

Caramelised Apple Balsamic

Thick, sticky, and sweet, this 100% Australian apple balsamic is perfect for pork and chicken. Use in roast pork stuffing, brush on chicken or quail, or ehance desserts and pie fillings.

250ml X 8 – LIR003

Caramelised Fig Balsamic

Thick, sticky & sweet with a hint of vanilla. Serve with fresh grilled figs and other fruits. Drizzle over pavlovas, cheesecakes, and other desserts. Glaze roast meats.

250ml X 8 – LIR002

Caramelised Garlic Balsamic

Thick, sticky, and sweet, with bold garlic flavour. Drizzle over roast mushrooms or lamb, enhance steamed veggies, add zest to Greek salad, or use in stir-fries and hearty marinades.

250ml X 8 – LIR004

Caramelised Honey Balsamic

Thick, sweet, and infused with Australian honey. Ideal for stirfries, marinating feta, drizzling on desserts, or as a quick dressing with soy, herbs and mustard.

250ml X 8 – LIR006

Caramelised Taste of Asia Balsamic

A zesty mix of lemongrass, ginger & garlic with a hint of chilli. Perfect for Asian salads, to drizzle over fish or to marinate chicken or beef before grilling.

250ml X 8 – LIR005

Lirah Vinegar

Vincotto

Lirah Vincotto is rich, thick, and perfectly balanced between sweet and sour, enhancing both savoury and dessert dishes. Made from 1kg of Australian grapes per 250ml, its fruity flavour comes from slowly reduced red grape juice with a touch of red wine vinegar for aroma and balance—an incredibly versatile pantry staple.

250ml X 8 – LIR007

Aged Balsamic Vinegar

A fresh & vibrant modern interpretation of the classic European balsamic. Drizzle straight from the bottle or use to make simple dressings with good olive oil, Australian mustard and crushed garlic. Drizzle over roasted root vegetables or use in marinades for meats. Add flavour to soups, stews & pasta.

250ml X 8 – LIR008

White Balsamic Vinegar

Light, fresh & zesty with a touch of sweetness. Great for simple dressings with quality olive oil, mustard and crushed garlic. Add to risotto or soup for sweetness & flavour. Perfect for seafood. Light, fresh & zesty with a touch of sweetness.

250ml X 8 – LIR009

Grand Reserve

Cabernet Vinegar

Savour the depth of our award-winning Grand Reserve Cabernet Vinegar, aged over four years in oak barrels. Made from Australian red wine vinegar and grape juice, it offers a balanced acidity and fruity flavour. Perfect for vinaigrettes or enhancing meats like beef, lamb, or venison. For vinaigrette, blend one part vinegar with two parts olive oil, seasoning as desired.

350ml X 6 – LIR014

Sherry Vinegar

Sherry Vinegar is a rich, versatile condiment made from concentrated grape juice, with a perfect balance of acidity and sweetness. Aged in oak barrels, it enhances beef, chicken, seafood, and dressings with its complex flavour. All-natural and gluten-free, it brings depth to any dish.

350ml X 6 – LIR012

Chardonnay Vinegar

Made from Australian Chardonnay wine and concentrated grape juice, this vinegar offers a delicate, distinctive taste. Ideal for deglazing pan sauces, dressings, or pairing with seafood, it’s cold-pressed, allergen-free, gluten-free, and all-natural. A pure, high-quality addition to your kitchen.

350ml X 6 – LIR013

Pelzmann

Pelzmann is a family-owned business from Southern Styria, founded in 1935, specializing in premium pumpkin seed oil. Known for its commitment to quality, Pelzmann uses traditional methods to produce this rich, flavourful oil. The company has expanded globally, striving to redefine pumpkin seed oil as a versatile culinary ingredient, not just for salads but for a wide range of dishes. The Pelzmann family continues to focus on innovation while preserving the heritage of their product.

Pelzmann Styrian Pumpkin Seed Oil 500ML

Pelzmaan Styrian pumpkin seed oil is highly regarded for its rich, nutty flavour and deep green colour. It is a well-known Austrian specialty, traditionally made from Styrian pumpkin seeds (Cucurbita pepo var. styriaca), which are known for their hull-less seeds that produce a unique oil.

It’s often used as a finishing oil in salads, soups, and even desserts, adding a distinctive flavour and aroma. It is cholesterol-free and rich in polyunsaturated and monounsaturated fatty acids, as well as omega-6 and omega-3 fatty acids. It is believed to have beneficial effects on urinary tract health, ease menopausal symptoms, support heart health, and offer many other health benefits.

500ml X 6 – PELZMANN 119

Only bottles featuring the distinctive white and green numbered seal over the closure are certified as genuine Styrian Pumpkin seed Oil.

Piri Piri Sauce

Piri piri sauce (used a seasoning or marinade) is Portuguese in origin and “especially prevealent in Angola, Namibia, Mozambique and South Africa.”

Piri Piri Portuguese Chilli Sauce

Piri piri is best known as a chile based sauce mostly used as a seasoning or marinate for meat, especially chicken. It is made from crushed chillies, oil, garlic, ginger and salt! Delicious with chicken, fish and seafood!

150ml X 12 – SOAU400

Videsan Sherry Vinegar

Solera 77 – Sherry 7% Acidity – 6 Month

Aged using the solera system, where aged vinegars are added to the new vinegars each year – some barrels are over 40 years old. Made from palomino fino wine, you only need a few drops of this sherry vinegar to bring any dish alive.

375ml X 12 – VD-S77-375

Solera 77 – Sherry 8% Acidity – 24 Month

This rare vinegar is considered to be one of the oldest in the world. Made from palomino fino wine, you only need a few drops of this sherry vinegar to bring any dish alive.

250ml X 9 – VD-S77-250

Solera 77 by Videsan is an iconic vinegar de Jerez (Sherry), from Sanlucar de Barrameda, Spain.

Clovis Mustard

Harnessing Champagne’s mustard and vinegar expertise, Clovis uniquely guarantees this legacy as a family business. With proprietary manufacturing insights, the brand offers a diverse range of products boasting exclusive flavours, all stemming from Champagne’s vineyard excellence.

FRENCH MUSTARD

Dijon Mustard

The Clovis Dijon mustard is of course a great classic in French gastronomy! Characterised by its very high mustard seed content, this mustard assures a powerful and hot taste.

200g X 12 – CLOVIS006

Whole Grain Mustard

The Clovis Whole Grain mustard is a great classic in French gastronomy! Characterized by its very high mustard seed content, this mustard assures a powerful and hot taste.

200g X 12 – CLOVIS007

Hot English Mustard

English Mustard is a mix of yellow and brown mustard seeds. It forgoes the vinegar to unleash as much heat as possible.

200g X 12 – CLOVIS008

Clovis Vinegar

VINEGARS

White wine vinegar is a type of vinegar made from fermented white wine. It can be used to pickle foods, deglaze pans, marinate several types of meat, and create decadent sauces.

250ml X 6 – CLOVIS002

Red wine vinegar is made by fermenting red wine, then straining and bottling it. It’s often aged before bottling to reduce the intensity of the flavour.

250ml X 6 – CLOVIS001

Apple cider vinegar is vinegar made from fermented apple juice, and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys.

250ml X 6 – CLOVIS003

White Wine Vinegar

Red Wine Vinegar

Apple Cider Vinegar

Clovis Vinegar

VINEGARS

The traditional French white wine vinegar infused with a bunch of Taragon leaves. Perfect for dressings and sauces for seafood.

250ml X 6 – CLOVIS005

The traditional French red wine vinegar infused with Raspberry. Use in salad dressings for a fruity pop!

250ml X 12 – CLOVIS007

Tarragon White Wine Vinegar

Raspberry Red Wine Vinegar

Vilux Cornichons

Founded in 1925, Vilux established a new standard for high–quality French vinegars by setting the acidity 1% lower than traditional vinegars, and by using only natural ingredients. Vilux vinegars are prized by chefs for their superior taste and quality.

Cornichons in Vinegar 370mL

Cornichons are made with mini gherkin cucumbers, one to two inches in length and harvested before reaching full maturity for an extra–tart bite. When choosing a crunchy, acidic bite to balance out cheese, pâté or cured meats, you can’t lose with these — anything with ham and Gruyère welcomes cornichons with open arms.

370ml X 12 – CORN137

Cornichons in Vinegar 5KG Tin

5kg X 3 – CORNI5/1

La Belle Chaurienne

Specialists in preserving, La Belle Chaurienne is proud to present its distinct range of French gastronomic delights. Nestled in the south of France, between Toulouse and Carcassonne – La Belle Chaurienne is famous all over the world for their French delights!

Duck Confit

Not just any Duck Confit! The duck confit of La Belle Chaurienne is tender, and lightly salted. You will enjoy the delicate flavour. Awarded 4 times Flavour of the Year : 2006, 2008, 2009 and 2010. Each tin serves two people.

800g X 6 – BELLE002

Our cassoulets taste homemade! Enjoy this delicious cassoulet with duck stewed with respect for the traditions and widely appreciated by consumers. The beans used, real lingots beans, will reveal you their incomparable flavour and tenderness.

840g X 6 – BELLE001

Duck Cassoulet

La Belle Chaurienne

Duck Rillettes

Duck legs are dry–brined and braised in an aromatic stock, then shredded and mixed with armagnac and spices and sealed with duck fat, making a delectable spread for a toasted baguette.

180g X 12 – BELLE009

Conservas Dani

Conservas Dani started as a family business born in 1946. Conservas Dani has adapted to market trends throughout time. Dani has evolved from being a spices and food preserves agent to produce, manufacture and distribute it own products. Nowadays Dani is consolidated as one of the most important spices and food preserved companies in the Spanish market.

MUSSELS SQUID

Chilean Mussels in Spanish Sauce

The best selection of mussels with spanish sauce sauce made from natural ingredients based, present a powerful reddish colour, and giving a vinegary hint.

111g X 24 – DANI11452

Giant Squid Medallions (Tacos) in Sunflower Oil

Canned tacos are made from raw materials of the highest quality, keeping all their properties and excellent flavour. Served with sunflower oil, tacos maintain the consistency of the meat, all their properties and great taste.

115g X 25 – DANI11480

Monteleone Anchovy

Indulge in the allure of Italy with Monteleone anchovy fillets. These little fish are meticulously hand–filleted on the same day they’re caught, preserving their fresh flavour and rosy hue. These cherished small wonders from sunny shores add a zesty and exotic touch to your beloved sauces, dressings, salads, pizza, and seafood dishes, inviting you to elevate your culinary creations.

Specially selected and prepared by hand to enrich your dishes. Indulge yourself simply adding anchovies on toasted bread, sauces, dressings, salads and pizzas.

80g X 12 – MONTE001

Specially selected and prepared by hand to enrich your dishes. Indulge yourself simply adding anchovies on toasted bread, sauces, dressings, salads and pizzas.

Anchovies Clip Jar in Olive Oil 230G

Anchovies in olive oil, a true pantry staple, are prized for their bold, salty flavour. Hand-filleted in Italy the same day they are caught, these small fish add depth to sauces, dressings, salads, pizza, and more. Enjoy their zesty, unique taste on toasted bread or as a flavourful boost to any dish.

230g X 6 – Monte017

Anchovy Fillets in Olive Oil 80G

Anchovy Fillets in Olive Oil 140G

Zeisner

Founded in 1902, Zeisner is a German company that has established itself as a leader in the industry. Specializing in the production of sauces, they are particularly renowned for their popular range of curry ketchup sauces. With a rich history and a legacy of quality, Zeisner remains dedicated to delivering innovative solutions that ensure customer satisfaction at every turn.

Zeisner – Curry Ketchup

Discover the timeless taste of Zeisner Curry Ketchup, a classic condiment perfect for elevating your fries, burgers and sausages.

425ml X 12 – ZEI001

Zeisner – Curry Ketchup Hot

Add a fiery twist to your meals with Zeisner Curry Ketchup Hot. Ideal for those who crave a spicy kick, it’s an excellent accompaniment to grilled meats, sandwiches, and snacks.

425ml X 12 – ZEI002

Zeisner – Curry Ketchup

Discover the timeless taste of Zeisner Curry Ketchup, a classic condiment perfect for elevating your fries, burgers and sausages.

800ml X 12 – ZEI003

Zeisner – Schaschlik Sauce

Elevate your barbecue experience with Zeisner Schaschlik Sauce. A traditional choice for marinating and grilling, this sauce brings a rich and smoky flavour to your skewers, meats, and more.

800ml X 12 – ZEI004

Melitta Coffee is a revered name in the coffee industry, acclaimed for its pioneering role in coffee filter paper and systems. As undisputed market leaders, Melitta’s decades–long legacy is built on unmatched quality and innovation. Their precision in perfecting coffee filtration has elevated them to the forefront, offering an array of products and systems that exemplify coffee preparation excellence.

Melitta Coffee Filter Paper 1X2 (Small)

Melitta Coffee Filter Paper 1 x 2 is designed for single cups or smaller servings of coffee. It is tailored to fit coffee makers that use a smaller brew basket, typically accommodating one or two cups of coffee. This size is ideal for individuals who prefer to brew smaller quantities for a more personalized coffee experience.

(1X2) X 8 – MEL002

R.Stephens Honey

Golden Nectar Real Leatherwood Honey. A uniquely flavoured honey of the highest quality, which is only produced in Tasmania. The leatherwood tree traces back to the time of Gondwanaland. This pure honey is produced from wilderness areas many listed as World Heritage Areas bringing to you one of the finest quality products in the world.

ORGANIC TASMANIAN LEATHERWOOD

Late each summer the Leatherwood trees bloom deep within the vast untouched Tasmanian wilderness. The most prolific flowering trees are those that are 175–210 years old. The bees fly deep into the lush green forests, where they collect the sweet nectar from the pale white flowers. This pure and aromatic honey is truly world class and produced almost exclusively in Western Tasmania.

400G X 12 – JSAU381

500g X 12 – JSAU380

1kg X 12 – JSAU379

Organic Leatherwood Squeeze

Leatherwood

Organic Leatherwood

R.Stephens Honey

GOLDEN BEE FLORAL HONEY

Golden Bee Floral honey is produced in Mole Creek, Tasmania, and is made from clover, blackberry, and ground flora. Difficult weather conditions limit our production of this beautiful light honey, which is harvested from the rich pastures of Tasmania’s north and north west throughout December and MARCH from clover, blackberry, and ground flora.

400G X 12 – JSAU387

500g X 12 – JSAU386

1kg X 12 – JSAU385

Golden Bee Honey Squeeze

Golden Bee Honey

Golden Bee Honey 1KG

DISCOVER CALLOWFIT, THE ULTIMATE CHOICE FOR HEALTH–CONSCIOUS FOOD ENTHUSIASTS, OFFERING A DELECTABLE RANGE OF LOW–CALORIE, LOW–CARB, KETO–FRIENDLY SAUCES AND DRESSINGS WITH 0% FAT AND 0% SUGAR.

4260523111096 CALL004 Netherlands No 6

4260523111034

Barcode:

4260523111065

Barcode:

4260523111133

Barcode: SKU: Country of Origin:

Per Case:

Barcode:

4260523113588

4260523111010

Barcode: SKU: Country of Origin:

4260523111126

MERINGUES

Known as one of the great French makers of artisan meringues, the Biscuiterie du Quercy meringues have a soft centre within a crispy shell.

Traditional French Meringues

Known as one of the great French makers of artisan meringues, the Biscuiterie du Quercy meringues have a soft centre within a crispy shell. Natural vanilla flavours give our traditional meringues a refined bouquet.

140g X 8 – BISMST

Mini Strawberry Meringues

The strawberry meringues are delicate, airy treats crafted in France, bursting with the sweet, natural flavour of strawberries. Making them perfect for snacking or adding a touch of elegance to desserts.

80g X 12 – BISMINIS80

MERINGUES

Known as one of the great French makers of artisan meringues, the Biscuiterie du Quercy meringues have a soft centre within a crispy shell.

Mini Caramel Meringues

The caramel meringues are delicate, airy treats crafted in France, bursting with the rich caramel flavour. Making them perfect for snacking or adding a touch of elegance to desserts.

80g X 12 – BISMINIC80

Mini Meringues

These Mini Meringues are delicate, airy treats crafted in France, offering a subtly sweet flavour. These bite-sized meringues are light and crispy, with a delightful melt-inyour-mouth texture, perfect for snacking or adding a touch of elegance to desserts.

80g X 12 – BISMINI80

The name Pfeffernuesse means “pepper nuts.” The pepper part refers to the white pepper that is added to the dough which gives these cookies a very unique and flavourful touch. The nuts part refers to their walnut–like shape. In Germany you can find Pfeffernüsse in any grocery store throughout the holidays.

Hansell & Gretels Bakehouse – Pfeffernüsse

Pfeffernüsse are small spice cookies, covered in a glaze. These cookies are popular as a holiday treat with Germans, and Europeans. Our Hansell & Gretels cookies are made with high quality ingredients, and to a traditional German recipe... In Germany!

200g X 16 – HAG001

Meet Due Angeli Bakehouse, a purveyor of European elegance in the world of bakery delights. Specializing in exquisite puff pastry biscuits and other European–style treats, they bring the taste of tradition to the retail market. Elevate your moments with the timeless indulgence of Due Angeli Bakehouse’s creations.

225g X 12 – DAB001

225g X 12 – DAB002

225g X 9 – DAB003

Ventagli

Carezze

Trecce

Dolce Mio Biscotti

With over 30 years of experience, Dolce Mio, a family–owned business, creates a delightful range of homestyle Italian biscuits. Handcrafted and beautifully packaged, these biscuits and cakes are the perfect accompaniment to your coffee moments.

Available in all states except

Almond Bread

150g X 10 – DOLCE005

Taralli Al Limone

250g X 10 – DOLCE001

Mini Romanini

300g X 10 – DOLCE004

Dolce Mio Biscotti

300g X 6 – DOLCE017

200g X 12 – DOLCE009

Available in all states except VICTORIA

400g X 12 – DOLCE006

200g X 12 – DOLCE012

Raspberry Jam Shortbread

Apricot Jam Shortbread

Raspberry Crostata

Jam Tear Drop

Dolce Mio Biscotti

Trecce Al Latte – Milk Twists

400g X 9 – DOLCE002

Available in all states except

Anicini – Aniseed Biscuits

300g X 9 – DOLCE011

Dolce Mio Biscotti

Available in all states except VICTORIA

Torta Di Mandorla – Almond Cake

600g X 10 – DOLCE008

Strega Liqueur is an Italian herbal liqueur recognised for its yellow hue and unique blend of over 70 herbs and spices.

It presents a distinctive flavour profile that’s both herbal and slightly sweet, rendering it a versatile option for sipping or cocktails.

Cantucci Alla Strega

300g X 12 – DOLCE013

Dolce Mio Biscotti

Available in all states except VICTORIA

Savoiardi – Sponge Fingers

350g X 10 – DOLCE015

Cantucci Hazelnut & Choc Chip

200g X 12 – DOLCE014

Great Australian Gingerbread Co

The Great Australian Gingerbread Co. is a culinary standout in Australia, renowned for its exceptional gingerbread treats. Crafted with the finest local ingredients, their individually packed Gingerbread Characters encapsulate the essence of traditional flavours. A testament to quality and craftsmanship, these treats are a delightful choice for all.

Aus Gingerbread Co – Gingerbread Man

Savour the delightful, subtly flavoured gingerbread, meticulously crafted in Australia using the finest ingredients, including Australian wheat flour and pure homegrown honey. The Smarties are crafted by Nestle in Australia. A time–honored family recipe has been skillfully employed to achieve a harmonious blend of ginger spices and delicate honey notes, creating a treat suitable for all ages. This individually wrapped Gingerbread Character serves as a perfect snack or indulgence.

60g X 24 – TU067

Bisko Bakehouse is a proudly Australian-owned family business with a rich baking heritage spanning four generations. Formerly known as Mac’s Shortbread Co., the company is based in Kerang , Victoria, and is dedicated to crafting high-quality biscuits using only the finest ingredients.

With a strong commitment to tradition and innovation, Bisko Bakehouse offers a wide range of delicious biscuits designed to bring joy to every occasion. Their product lineup includes indulgent choc chip salted caramel bites drizzled with chocolate, classic jamfilled shortbread perfect for afternoon tea, and fun choc chip animal shapes that delight children and adults alike.

Bisko Bakehouse

Berry Moments Jam Sandwich Biscuits 300G

Fall in love with every bite of Berry Moments by Bisko Bakehouse— crisp, buttery shortbread cookies filled with a tangy-sweet burst of berry jam. Light, fruity, and seriously moreish, they’re the perfect pick-me-up for any moment that needs a little joy.

300g X 8 – BISKO001

Shortbread Fingers 150G

Rich, buttery, and delicately crisp—Bisko Bakehouse Butter Shortbread Fingers are a timeless treat, perfect with tea, coffee, or your favourite dessert.

150g X 14 – BISKO003

Mini Short Bread Fingers 160G

Buttery, crisp, and melt-in-your-mouth good—Bisko Bakehouse Mini Shortbread Fingers are the perfect bite-sized treat. Enjoy them with a cuppa or add them to a gift hamper for a touch of homemade charm. Classic shortbread, done right.

160g X 6 – BISKO002

Choc Striped Shortbread 150G

Enjoy the timeless taste of Bisko Bakehouse Butter Shortbread Choc Striped Fingers— rich, buttery shortbread with a sweet drizzle of fine chocolate.

150g X 14 – BISKO004

Macadamia Fingers 150G

Bisko’s Butter Shortbread Macadamia Fingers is buttery, golden shortbread paired with crunchy macadamias for a rich, melt-inyour-mouth treat.

150g X 14 – BISKO005

Bisko Bakehouse

Choc Chip Animal Shapes 165G

Made with real butter and studded with choc chips, Bisko Bakehouse Aussie Animal Shapes are as fun as they are delicious! Shaped like iconic Aussie wildlife, they’re perfect for lunchboxes, snack time, or sharing a smile with family and friends.

165g X 6 – BISKO006

Macadamia Shortbread Koala Shapes 150G

Treat yourself to Bisko Bakehouse Butter Shortbread Macadamia Koalas—adorable, buttery cookies with crunchy macadamias for a true Aussie twist. Perfect with a cuppa or for sharing a sweet moment!

150g X 6 – BISKO008

Mini Gingerbread People 165G

Say hello to Bisko Bakehouse Gingerbread Mini People—a sweet blend of cinnamon, golden syrup, and classic spices in every bitesized cookie. Perfect for little hands, holiday fun, or a cozy treat anytime!

165g X 6 – BISKO007

St Georges

Big flavour in every bite! Proudly made in France, St George’s Mini Biscuits deliver bold flavour, crisp texture, and irresistible appeal – from the indulgent Mini Galaxy to the classic Sultan. One bite says it all! Perfect for lunchboxes, impulse buys & on-the-go snacking! Crafted with rich premium French ingredients: French butter, chocolate & sustainable flour.

St George’s Sportchoc 125G

125g X 12 – STG002

St George’s Amigos 125G

125g X 18 – STG005

St Georges

St George’s Mini Galaxy 168G

A great snack for your young star gazers! They are bite sized treats bursting with rich chocolate flavour. Crunchy, fun, and perfect for sharing or snacking on the go. 100% French wheat.

168g X 32 – STG001

St George’s Mini Eclipse 225G

St George’s Mini Eclipse Biscuits are crisp, chocolatedipped bites with a smooth, creamy centre—perfect for indulging anytime, anywhere.

225g X 16 – STG003

160g X 20 – STG004

St George’s Sultan 160G

Uncle John’s Licorice remains a testament to tradition, crafted using a handmade batch–style recipe infused with licorice root and molasses. This results in the cherished flavour and texture of authentic, time–honored licorice. We proudly stand as one of Australia’s few remaining small–batch artisans, preserving the art of old–fashioned licorice making.

Traditional – Black Molasses Licorice

Uncle John’s Licorice is a Traditional Molasses Licorice that has been enjoyed by licorice lovers everywhere for 30 years. Our traditional batch – style recipe is handmade with molasses and extract of licorice root, bringing you the well –loved taste and texture of a truly traditional licorice.

300g X 12 – UJ-AF0001-D

Choc Coated – Black Molasses Licorice

300g X 12 – UJ-AF0002-D

All BARKLEYS Mints have that spicy and sparkling intense flavour no other brand has. Whether it is Barkleys Peppermint, Cinnamon, Wintergreen or Liquorice, they all have that special Barkleys flavour.

The recipes of Barkleys Mints have taken years of development to get that unique Barkleys taste: a rich intense taste with that spicy punch. A truly unique refreshing, intense, spicy flavour. That is what we call tastefully intense!

Barkleys Stands Available

We have multiple Barkleys Stands available. 4 and 5 tier stands, as well as mini mint stands are available for your store.

BARKLEYS Mints have that spicy and sparkling intense flavour no other brand has. Whether it is Barkleys Peppermint, Cinnamon, Wintergreen or Liquorice, they all have that special Barkleys flavour. The recipes of Barkleys Mints have taken years of development to get that unique Barkleys taste: a rich intense taste with that spicy punch. A truly unique refreshing, intense, spicy flavour. That is what we call Tastefully Intense.

CLASSIC MINTS

Barkleys Peppermint

Peppermint is the most popular of all breath mint flavours. Peppermint is a natural hybrid of water mint (Mentha aquatica ) and spearmint (Mentha spicata ) and was first cultivated in England in the late seventeenth century.

50g X 6 – BARKPEPPER

Barkleys Liquorice

Liquorice is the root of the glycyrrhiza glabra plant from which a sweet flavour can be extracted. BARKLEYS Classic Liquorice combines the smoothness of liquorice extract with the freshness of other natural ingredients.

50g X 6 – BARKLIQ

Barkleys Spearmint

Spearmint is a species of mint originating from the Mediterranean region in Europe. Barkleys Classic Spearmint is a refreshing yet mild mint with a characteristic spearmint flavour. Less strong than peppermint.

50g X 6 – BARKSPMINT

Barkleys Cinnamon

One of the oldest known spices, cinnamon is mentioned in the Bible and in Sanskrit writings. BARKLEYS Classic Cinnamon combines the intensity of this popular spice with the freshness of a mint.

50g X 6 – BARKCINNAMON

CLASSIC MINTS

Barkleys Wintergreen

Wintergreen (Gaultheria Procumbens) is a group of aromatic plants. The term ”wintergreen” once commonly referred to plants that remain green throughout the winter. Barkleys Classic Wintergreen is a fresh and spicy mint with wintergreen and other fresh flavours, not only suitable for the cold wintertime but also for other seasons.

50g X 6 – BARKWINTER

Barkleys Ginger

Ginger is the underground rhizome of the ginger plant. The history of Ginger goes back over 5000 years when the Indians and ancient Chinese considered it a medicine for all ailments. BARKLEYS Classic Ginger is made with real ginger root, giving an intense spicy flavour.

50g X 6 – BARKGINGER

Barkleys Aniseed

Anise or aniseed has been cultivated for probably 4,000 years, first in Egypt and the Middle East. BARKLEYS Classic Aniseed combines the richness of this historic spice with the freshness of a mint.

50g X 6 – BARKANISEED

BARKLEYS Gourmet Mints is a specialty product line for the connoisseur and all those who are looking for something special. These Gourmet Mints are a combination of Intense Spices and Sparkling Fruit Flavours. A delightful combination of either Cinnamon & Apple or Ginger & Orange.

GOURMET MINTS

Barkleys Gourmet – Cinnamon & Apple

50g X 6 – BARKCINAPP

Barkleys Gourmet – Pepper & Peach

Introducing Barkleys Pepper & Peach

Gourmet Mints: A delightful fusion of flavours in each mint.

50g X 6 – BARKPEPPEACH

Barkleys Gourmet – Ginger & Orange

50g X 6 – BARKGINGORA

Barkleys Gourmet – Chocolate

Barkleys Chocolate Mint is a white coated dragee with intense mint flavour. Inside, it is filled with dark chocolate, resulting in a tasteful combination of intense peppermint and real dark chocolate!

50g X 6 – BARKCHOCMINT

Barkleys Gourmet – Chocolate Cinnamon

Barkleys Chocolate Cinnamon is a brown coated dragee with intense cinnamon flavour. It’s filled with delicious dark chocolate with a delicate flavour!

50g X 6 – BARKCHOCCINN

MINI MINTS

Barkleys

Mini Peppermint

BARKLEYS tastefully intense mints are also available in Mini size! Packed in beautiful stylish mini tins. Very suitable to keep in any pocket or handbag. A unique intense mint in a classic mini tin!

15g X 12 – BARKSFRPEP

Barkleys Mini Mints Eucalyptus

Discover Barkleys Mini Mints – Eucalyptus: A unique sugar–free mint in a classic mini tin. With a powerful menthol taste, these mints are ideal for catarrh, cold, flu–like symptoms, and fever. Pocket–friendly and low calorie.

15g X 12 – BARKEUCA15G

Barkleys

Mini Cinnamon

BARKLEYS tastefully intense mints are also available in Mini size! Packed in beautiful stylish mini tins. Very suitable to keep in any pocket or handbag. A unique intense mint in a classic mini tin!

15g X 12 – BARKCIN15G

Barkleys

Pure Liquorice Mini Pellets

BARKLEYS Pure Liquorice mini pellets are packed in a classic tin. These intense traditional liquorice pellets are perfect for the liquorice lover! These pellets are made of just liquorice. No other ingredients.

16g X 12 – BARKPLIQ

BARKLEYS Intense Chewing Gum is a unique range of Gum with the famous intense Barkleys flavour. Strong, refreshing and long lasting. With Xylitol, so better for your teeth.

BARKLEYS GUMS

Barkleys Peppermint Flavoured Gum

A refreshing and spicy chewing gum with intense peppermint flavour. A classic gum flavour with a powerful taste sensation.

30g X 9 – BARKGUM01

Barkleys Spearmint Flavoured Gum

A refreshing classic chewing gum with intense spearmint flavour. A strong spearmint flavour with a lasting taste sensation.

30g X 9 – BARKGUM02

Barkleys Cinnamon Flavoured Gum

A very spicy chewing gum with really intense cinnamon flavour. An exotic flavour with a warm and explosive taste sensation.

30g X 9 – BARKGUM03

Crafted in a centuries-old abbey in Flavigny-sur-Ozerain, Anis de Flavigny pastilles follow a 9th-century recipe. Each anise seed is delicately coated with natural flavours over 15 days, free from artificial colours and preservatives. Symbolising happiness and fertility in France, these smooth, delicious pastilles are available in a range of flavours, including anise, mint, and violet. Vegan, gluten-free, and elegantly packaged in vintage-style tins. Perfect for those who appreciate timeless flavour and craftsmanship.

Flavigny – Anise Oval Tin

50g X 12 – FLAVIGNY01

Flavigny – Orange Blossom Oval Tin

50g X 12 – FLAVIGNY03

Flavigny – Mint Oval Tin

50g X 12 – FLAVIGNY02

Flavigny – Liquorice Oval Tin

50g X 12 – FLAVIGNY04

Flavigny – Rose Oval Tin

50g X 12 – FLAVIGNY05

Flavigny – Lemon Oval Tin

50g X 12 – FLAVIGNY07

Flavigny – Violet Oval Tin

50g X 12 – FLAVIGNY06

Flavigny – Coffee Oval Tin

50g X 12 – FLAVIGNY08

Flavigny – Blackcurrant Oval Tin

A long-time favourite of the French, these pastilles feature natural blackcurrant flavouring and contain no artificial colourings, sweeteners and preservatives. Roll two pastilles around in your mouth and let them melt until you find the anise seed.

50g X 12 – FLAVIGNY09

ANGELES

At Paddington Lane, we craft chocolate that delights the senses and satisfies every craving. Our collection features 19 exquisite flavours, blending rich dark, creamy milk, and smooth white chocolate with an array of luscious fruits and delightful sweets. From the classic to the adventurous, each piece is a journey into the world of premium chocolate, where quality meets creativity!

P Lane Milk Choc & Rasp Rocky Road

200g X 8 – PLANE01

P Lane Milk Choc Pretzels

150g X 8 – PLANE04

P Lane Dark Choc Pretzels

150g X 8 – PLANE05

P Lane Milk Choc Almonds

180g X 10 – PLANE06

P Lane Dark Choc & Turkish Delight Rocky Road

200g X 8 – PLANE02

P Lane Milk Choc & Caramel Rocky Road

200g X 8 – PLANE03

P Lane Milk Choc Coconut Rough

180g X 10 – PLANE07

P Lane Dark Choc Coated Ginger

100g X 10 – PLANE010

P Lane Milk Choc Freeze Dried Strawberries

150g X 10 – PLANE011

P Lane Dark Choc Coffee Beans

180g X 10 – PLANE012

P Lane Milk Choc Speckled Frogs

180g X 10 – PLANE08

P Lane Milk Choc Marshmallows

150g X 10 – PLANE09

P Lane Milk Choc Raspberry Jellies

180g X 10 – PLANE017

P Lane Milk Choc Licorice Bullets

180g X 10 – PLANE013

P Lane Mixed Choc Caramel Popcorn

150g X 10 – PLANE014

P Lane Milk Choc Peanut Clusters

180g X 10 – PLANE015

P Lane Milk Choc Speckled Buttons

180g X 10 – PLANE016

P Lane Dark Choc Chocolate Apricot

180g X 10 – PLANE018

P Lane Dark Choc Orange Slices

180g X 10 – PLANE019

Only premium quality Belgian chocolate made with the finest ingredients and a strict selection of Madagascar cocoa beans is used to create these delicacies. All Belfine characters are unique since they are all designed inhouse, given a personal name and protected by copyright.

Celebration Lollipops

Introducing Belfine’s new celebration lollipops Party & Yummy on a mission to make every moment more memorable! Let’s get this party started!

25g X 24 – L1007825

Montisse Swiss Herbs

MONTISSE original Swiss herb pastilles are a range of high quality Swiss herb candies, made according to a traditional Swiss recipe. Refreshing, tasteful and pleasant to the mouth and throat. Montisse herb candies contain 20 carefully selected herbs and are enriched with Vitamin C.

Montisse – Swiss Herb Pastilles – Lemon & Herbs

Lemon & Herbs is a flavour combination of the Montisse 20 herb blend and Lemon. This combines the flavour of the classic Swiss herb drop with the freshness of lemon. Smooth and refreshing for the throat. Also sugarfree!

50g X 6 – MONTLEMON

Pastiglie Leone is an Italian candy manufacturer of candies, jellies, gummy sweets, liquorice, fine chocolate and sugar- and calorie-free pastilles. The candies are produced in a variety of flavours, suitable for every palate!

Zodiac Collection – Assorted Pastilles – 36PC Display

Leone Assorted Pastilles 36-piece display is a limitededition collection of naturally flavoured, zodiac-themed candies. With flavours like mint, cherry, and orange, they’re perfect for gifting, sharing, or adding a festive touch to your Christmas display.

(30g X 36) X 1 – LEO1580

Alice in Wonderland – Assorted Pastilles – 36PC Display

Discover Leone Assorted Pastilles – a 36-piece display of naturally flavoured candies inspired by Alice in Wonderland. With mint, cherry, orange, and lemon flavours, they’re perfect for parties or a whimsical treat anytime. A delightful blend of flavour, charm, and wonder.

(30g X 36) X 1 – LEO1593

Italian Touch – Assorted Pastilles – 36PC Display

Four different illustrations, created using a mixed technique where the painterly meets the photographic, offer a deliberately vintage style that brings us back to a timeless Italian elegance.

(27g X 36) X 1 – LEO1757

Original 6 Flavours – Assorted Pastilles – 36PC Display

Discover the irresistible charm of these pastilles—this display features the most popular flavours with 6 boxes of each: Spritz, Mint, Violet, Strawberry, Thirst-Quenching Mixed, and Cherry.

(27g X 36) X 1 – LEO3669

Original 18 Flavours – Assorted Pastilles – 54PC Display

Experience the timeless taste of Pastiglie Leone – Italy’s original lozenges since 1857. Handcrafted with natural ingredients, these classic pastilles deliver pure flavour in every pack. From mint to lemon to violet, enjoy a sweet taste of Italian tradition.

(27g X 54) X 1 – LEO3668

Cameo

Cameo has been producing ingredients for desserts since 1891. Over the years, Cameo has perfected the craft, leading to the recognisable premium quality that sets it apart from the rest and maintains its strong global reputation.

– CA11055

Vanilla Pudding Mix

130g X 8 – CA11005

Panna Cotta – Caramel

97g X 8

Ciobar – Hot Chocolate

124g X 14 – CA11249

Chocolate Pudding Mix

180g X 8 – CA11010

Creme Caramel Mix

200g X 8 – CA11003

Paneangeli

Paneangeli is the choice for those bakers who want their cakes and breads to taste like a little piece of heaven! Paneangeli yeasts are sure to make those special cakes extra light and fluffy with a hint of vanilla. Paneangeli Pizzaiolo is the special Italian yeast used to create authentic Italian pizza bases.

Bertolini Instant Yeast – For Sweets

16g X 100 – BE14100

Vanilina – Vanilla Sugar Twin Pack

1g X 100 – BE13639

Fecola di Patate

250g X 14 – PA13671

Lievito Instant Yeast – For Sweets 16g X 100 – PA13599

Instant Yeast – For Bread/Pizza 15g X 48 – PA13637

150g X 8 – PA11168

172g X 8 – PA13632

4mL X 16 – PA11091

X 16 – PA11099

4mL X 16 – PA11096

160g X 8 – PA13633

16 – PA11093

Crema Pasticcera – Custard

Almond Essence

4mL X 16 – PA11092

Crema Chocolate

Chantilly Cream

Orange Blossom Essence

4mL

Rum Essence

Vanilla Essence

Lemon Essence

4mL X

AFF Product Catalogue July 2025

Product Catalogue

About Us

CONTACT DETAILS

Contents

CHEESE

CHARCUTERIE & SEAFOOD

CHILLED

cheese

chilled grocery

grocery

confectionary

CHEESE

French Cheese

Paysan Breton

BUTTER – BRITTANY, FRANCE

Breton Butter

The taste of Brittany

Paysan Breton

Paysan Breton

Paysan Breton

CHEVRE – GOAT CHEESE

Paysan Breton

SLICED CHEESES

Paysan Breton

Le Brie – 1KG & 3KG

Paysan Breton

L’ORIGINAL BRIE

D'Argental

D'Argental

D'Argental

Rouzaire Fromagerie

Delice des Cremiers

Petit Gres Champenios 150G

Pico

Badoz – Le Delice du Jura (Reblochon Style) 500G

Le Saint Germain

Cantorel Bleu Cremeux

Cantorel Bleu D’Auvergne

Cantorel Fourme D’Ambert

The King of French Cheese

Comté Rivoire Jacquemin

MIN. 6 MONTH AGED

MIN. 12 MONTH AGED

MIN. 18 MONTH AGED

MIN. 24 MONTH AGED

MIN. 30 MONTH AGED

MIN. 6 MONTH AGED

The Taste of Switzerland since 1115!

Appenzeller – Classic Silver Label 6.5KG

Valley Gold Dairy

Emmental Organic

Tilsit

Gruyere 3 Month Organic

Smoked Gruyere Style

Valley Gold Dairy

Reggiano

Cantarelli 1876

1/8 CUTS

Cantarelli 1876

Cantarelli 1876

200G PORTIONS

Caseificio Maoddi

Caseificio Maoddi

Monti Trentini

Monti Trentini

Defendi

Gorgonzola Dolce DOP 1/8

PREMIUM GOUDA LACTOSE FREE GRASS FED MILK

P.D.O NORTH HOLLAND GOUDA

100% GRASS FED MEADOW MILK NATURALLY LACTOSE FREE NATURALLY GLUTEN FREE MULTIPLE WORLD CHEESE AWARD WINNERS

Beemster

Beemster

ROYAAL

Landana Cow Gouda

Landana Cow Gouda

Landana Cow's Milk

Landana Goat Gouda

Landana Goat Gouda

Landana Cheese Slices