AFF Christmas Fresh 2025 by Angeles Fine Foods Australia Pty Ltd

Christmas Fresh Catalogue

Terms & Conditions

At Angeles Fine Foods, we understand that preparing for Christmas can be a daunting task. That’s why we’ve taken care of the hard work for you. Our team has scoured the globe to find the best products for your customers, and we’re proud to offer our carefully curated Christmas Fresh Catalogue for 2025. With a range of delectable treats including cakes, chocolates, biscuits, nougat, and glace fruits, your customers are sure to find something to satisfy their sweet tooth.

To ensure a smooth ordering process, please place your Christmas pre-orders through your designated Sales Representative. Please note that split cartons are not available for seasonal items. All orders are considered pre-sales, and delivery of Christmas stock will begin as soon as it arrives in our warehouse. While we make every effort to maintain accurate pricing, please be aware that prices may be subject to change without prior notice.

Please be advised that Christmas orders will close on Friday, 29th August.

We kindly ask that you carefully review your orders before submitting them, as changes or cancellations will not be accepted after this date.

Thank you for choosing Angeles Fine Foods as your trusted supplier for the upcoming holiday season.

CHEESE

Explore our curated selection of cheeses, where European craftsmanship meets the best of Australian producers. Enjoy a rich fusion of international flavours and local delights, all brought together in one exceptional range.

MEAT & SEAFOOD

Elevate your festive table with our gourmet selection—featuring premium NZ King Salmon, luxurious caviar, and exquisite foie gras, pâtés, and terrines. Make your Christmas feast truly unforgettable.

CREAM & BUTTER

Discover a delightful selection of creams from Tasmania and Devon, UK, alongside our premium PDO French Butter and unique goat milk butter. Indulge in exceptional flavours with every spoonful from our Cream & Butter range.

DESSERT

Add a touch of indulgence to your festive spread with Lush’s Brandy Panna Cotta. Silky, rich, and delicately infused with brandy, it’s the perfect dessert to impress guests and finish your Christmas feast on a luxurious note.

ANGELES FINE FOODS CHRISTMAS

CHEESE

Paysan Breton

Paysan Breton L’Original Brie

Paysan Breton L’Original Brie hails from Brittany, France. Though made by one of the larger Brie producers in France, this Brie goes back to its traditional roots. This is a lactic, as opposed to a stabilized Brie. It also uses traditional rennet and a slower coagulation. This all amounts to a cheese that ripens beautifully and develops a full, mushroomy flavor. We may never be able to find AOC Brie in Australia but, with age, this one comes pretty close. Full flavoured and robust, this is the Brie we’ve been looking for. 3kg R/W X 1 – LA556417

COW

Paysan Breton

1KG BRIE

Paysan Breton – Le Brie – 1KG

The Paysan Breton Brie is a soft cow’s–milk cheese named after Brie, the French region from which it originated (roughly corresponding to the modern département of Seine–et–Marne). It is pale in colour with a slight grayish tinge under a rind of white mould. Soft and Creamy, the Paysan Breton Brie is a perfect everyday eating brie.

1kg X 2 – LA550617

Paysan Breton – Le Brie – 3KG

3kg X 1 – LA550017

Paysan Breton

Paysan Breton – La Brique 200G

Paysan Breton La Brique stands out with its creamy texture and distinctive nutty, buttery flavour, crafted from cow’s milk. Its rectangular shape not only adds to its visual appeal but also makes it ideal for presenting on cheese boards or incorporating into a variety of culinary creations, from sandwiches to gourmet dishes.

200g X 8 – LA9025

with Paysan Breton La Baguette Cheese. Crafted to mirror the iconic staple, this cheese captures the essence of rustic simplicity and culinary artistry. Indulge in its creamy texture and subtly tangy taste, reminiscent of the French countryside.

200g X 6 – LA548102

Paysan Breton – Le Camembert 250G

Indulge in the rich and creamy goodness of Paysan Breton Le Camembert, a true culinary treasure crafted in the heart of Brittany. With a heritage rooted in tradition and a dedication to quality, this 250g delight offers a slice of French excellence. Experience the velvety texture and authentic flavour that only the Brittany region can deliver.

250g X 12 – LA549355

COW

COW COW

Rouzaire Fromagerie

For three generations, Fromagerie Rouzaire has proudly remained an independent, family–owned company. Nestled in the heart of the Brie region, their dairy and cellars stand as a testament to tradition.

What sets their range of artisanal white mold cheeses apart is twofold... the milk sourced exclusively from the Seine et Marne region and the expert craftsmanship of their cheese–makers, steeped in traditional production

Rouzaire Brillat Savarin 100G

Rouzaire Brillat Savarin is made from whole cows milk with added crème fraîche. When young the texture is dense, and the flavour has a mild crème fraîche tang. As it matures, the rind blooms and becomes spicy. The paste is rich, and buttery.

100g X 9 – T26881

Rouzaire Brie de Nangis 1KG

Brie de Nangis hails from Brie, just southwest of Paris, France, and is one of the milder, more buttery Bries. It almost disappeared from production but has seen a revival over the past few decades. Brie de Nangis is creamy and smooth and has a slightly chalky center that becomes runny with age. This cheese also pairs well with a Sauvignon Blanc and bigger reds such as Merlot.

1kg X 2 – T26847

COW COW

Cremeux D’Argental

Crèmeux d’Argental is a creamy and buttery double cream cheese made from cow’s milk, originating from the Auvergne RhôneAlpes region of France. This top-selling cheese is a must-have for any cheese board but also shines on its own.

With its lusciously soft texture and white mould rind, it is perfect for brie lovers. The flavour is smooth and consistent, wellrounded and creamy. It matures slowly, developing an oozing, creamy texture with delicate mushroom flavour notes. As it ripens, it becomes silky and spreadable with a hint of nutty sweetness.

Enhance the flavour of Crèmeux d’Argental with dried apricots and a glass of champagne or a crisp white wine. This crowd-pleaser is sure to delight with its rich, creamy profile and versatile pairing options. 2kg X 2 – FR712249U

COW

Lingot D’Argental

This particular cheese is made in a similar way to Cremeux D’Argental. It comes in the region’s traditional brick shape – which is perfect if you are looking to slice even portions. It has a bloomy, white mould with rather mild mushroom aromas.

1kg X 2 – FR703759

Vacherousse D’Argental

Produced in the Lyonnais region of France, this is a smooth and creamy cheese made from cow’s milk. The rind of the cheese is first washed with brine and annatto and is then matured for a minimum of 2 weeks, during this time the exterior develops an orange, white mottled mould.

Super creamy and oozy! Its bright orange rind refuses to be ignored, but its delicate sweetness balances the buttery intensity with aplomb. A perfect addition to your cheese board.

2kg X 2 – FR17356

COW

Chevre D’Argental

Chevre D’Argental is a soft cheese made from 100% goat’s milk with a white mould rind. This hexagonal shaped goat’s milk is great on a cheese board. The flavours will develop floral tones and an oozy texture as it ages. Pair with a light bodied, crisp white like Chenin Blanc.

1kg X 1 – FR703742A

Brebirousse D’Argental

An ooey–gooey wonder sure to please. With a creamy paste that threatens to run free of its annatto rind. Luscious and silky enough for brie–lovers, sheepy and full–flavoured for the most adventurous.

Play up the savoury notes of the Brebirousse with thick slices of free–range ham on a crusty baguette, or enhance the intensity with a dollop of Leatherwood Honey, alongside a glass of bubbly champagne.

1kg X 1 – FR712253A

SHEEP

GOAT

ANGELES FINE FOODS CHRISTMAS FRESH

Bufflone D’Argental

Bufflonne D’Argental

Bufflonne d’Argental is a must-have cheese, handmade in the Bergamo region of Lombardy, Italy, from the finest pasteurised buffalo milk. This square-shaped cheese features a beautiful white, bloomy rind and a dense, creamy paste. Its fresh aroma and distinctive flavour make it a real all-rounder, perfect for any occasion.

1.8kg X 1 – FR29646

Why Try Buffalo Milk Cheese?

Rich, Creamy Flavour: Distinct taste with a hint of sweetness.

High Butterfat Content: Offers a creamier, luscious texture.

Nutrient-Rich: High in calcium, protein, and vitamins A and D.

Easier to Digest: Different protein structure for better digestion.

Versatile in Cooking: Ideal for salads, pizzas, and gourmet cheese boards.

Health Benefits: Supports bone health and boosts immune function.

BUFFALO

P’tit Brie

P’tit Brie is a soft white mould cheese. The cheese is creamy and pleasant to the palate. This is a mini brie which is perfect for entertaining!

125g X 6 – FR5344A

Mon P’tit Creamy

Cheese with a smooth paste produced from pasteurised cow’s milk with a thin bloomy rind. The addition of cream gives this cheese a higher fat content and a very smooth and delicately soft paste, as well as a creamy mild flavour.

125g X 6 – FR24419

L’Ortolan Organic

L’Ortolan is a soft white mould cheese. The cheese is creamy and pleasant to the palate. Certified Organic by the EU.

125g X 6 – FR22326A

TRIPLE CREAM

ANGELES FINE FOODS CHRISTMAS FRESH

Celebrate Christmas with French Cheese & Truffle

L’Ortolan Truffe

L’Ortolan is a soft white mould cheese. The cheese is creamy and pleasant to the palate. A touch of truffle is added to the centre of the cheese.

135g X 6 – FR24413A

Delice des Cremiers – Truffle 100G

This pasteurized triple crème (75% butterfat in dry matter) marries full–fat cow milk with fresh cream, producing an unapologetically rich, whipped delight. Oh did we mention this also has truffles!

100g X 6 – FR701184A

Delice des Cremiers – Truffle 200G

Indulge in the richness of triple cream cheese, boasting 72% fat in dry matter, enriched with decadent truffle bits and infused with truffle oil. Presented in a stylish 200g wooden box, it’s perfect for savouring as a luxurious pre-dinner treat with champagne or enhancing your festive gatherings.

200g X 6 – FR27225

COW

Brie A La Truffe

Maison de la Truffe – Brie a la Truffe 1KG

Crafted by Maison de la Truffe in Paris, this Brie is the epitome of luxury truffle cheeses. Created by splitting a wheel of Brie de Meaux and generously stuffing it with a rich blend of black truffle-studded mascarpone, it delivers an unmatched truffle experience with every bite.

As it matures, this cheese develops a delightful mushroomy and yeasty aroma, with its centre filled with a creamy and decadent truffle mixture. Best enjoyed with a glass of sparkling white wine, this cheese pairs perfectly with a crusty baguette for a gourmet treat.

1.2kg R/W X 1 – FR26532A

ANGELES FINE FOODS CHRISTMAS FRESH

Delice

des Cremiers – 100G

This pasteurized triple crème (75% butterfat in dry matter) marries full–fat cow milk with fresh cream, producing an unapologetically rich, whipped delight.

100g X 6 – FR706278A

Delice

des Cremiers – 200G

This pasteurized 200g Delice des Cremiers, with its triple crème goodness (75% butterfat in dry matter), combines full-fat cow’s milk and fresh cream to create a luxuriously rich and whipped delight.

200g X 6 – FR712232A

Delice des Cremiers 1.5KG

The Délice des Crémiers is a soft cheese made from cow’s milk and cream from the Burgundy region. This typical vineyard cheese ripens in cellars for at least 10–14 days and then continues ripening in the wooden box for another 2 weeks.

1.7kg R/W X 1 – FR701260

COW COW

COW

Delin Cremeux de Bourgogne 200G

Unlike typical triple-cream cheeses, Delin - Cremeux de Bourgogne 200g features a delicate, pungent mould rind that enhances its aroma with hints of straw and mushroom, beautifully complementing its buttery yellow, sweet cream interior.

200g X 6 – T9202A

Delin Cremeux de Bourgogne 1.5KG

Unlike many triple–cremes, this one has a thin rind that imparts mushroom aromas, complementing the buttery, sweet cream interior.

1.5kg R/W X 1 – T1754

ANGELES FINE FOODS CHRISTMAS FRESH 2025

Brillat Savarin Affiné

Known as the ‘foie gras of cheeses’, Brillat Savarin offers a soft, creamy texture with fresh hazelnut flavours. This triple-cream cheese has a white, bloomy rind and a buttery-white interior. The dense, moist texture is slightly chalky, with rich flavours of butter, salt, cream, and hints of mushroom, nuts, and truffles.

Named after 18th-century French food writer Brillat Savarin, this indulgent cheese boasts a minimum of 75% butterfat and a thin, edible white rind. Perfectly paired with Champagne or Prosecco.

Delin Brillat Savarin – 200G

200g X 6 – T21057

Delin Brillat Savarin – 500G

500g X 3 – T1762A

Delin Brillat Savarin – Truffle 500G

500g X 3 – T5784A

COW

Gres Champenois

This cheese is produced by a small dairy in the region of Champagne. For its manufacture the milk is enriched with crème fraîche and each cheese is individually handmade in specially developed oval forms. The cheeses mature for 14 days. A nice, white mould develops on the rind.

150g X 5 – FR712224A

Delice De Pommard

Brillat Savarin Frais with Cranberry

When you receive your round piece of Brillat Savarin Frais, you might be tempted to grab the phone and ask why we sent you cheesecake instead of cheese. That’s just how delicious this cheese both looks and tastes! If you know your cheese, you know that triple–crème is synonymous with creamy, and this is no exception.

The true exception is that unlike most triple cream cheeses, you’ll immediately notice that Brillat Savarin Frais doesn’t have that characteristic chalky white bloomy rind; it’s purposely left out to impede aging on the cheese. You will love the lush, dense texture and the richly sweet flavour. Made of cow’s milk cheese in France. Smear French Brillat Savarin on a bagel for a treat like you’ve never imagined, the cranberries make this the perfect dessert cheese.

100g X 6 – T5102

Brillat Savarin Frais Triple Cream with Cranberries COW COW

ANGELES FINE FOODS CHRISTMAS FRESH 2025

P.Jacquin – Fresh Chevre with Flowers 100G

This fresh goat cheese by Jacquin is covered in a range of edible flowers! A beautiful addition to your festive season cheese board.

100g X 6 – T7915

P.Jacquin – Fresh Chevre with Cranberries 100G

This fresh goat cheese by Jacquin is filled with dried cranberries! A beautiful addition to your festive season cheese board.

100g X 6 – T2952

–

This fresh goat cheese by Jacquin is covered in rose petals! A beautiful addition to your festive season cheese board.

100g X 6 – T7916

P.Jacquin

Fresh Chevre with Rose Petals 100G

GOAT

GOAT GOAT

Chabichou du Poitou

Manufactured in the Poitou area, Chabichou is a soft natural rind goats milk cheese with a firm and creamy texture

150g X 6 – T6230A

Oncle

Marcel – Crottin de Pays

Crottin is a specialty cheese made from goat milk and ladled by hand. It is a small cheese with a white/ivory paste covered with a thin, natural wrinkly rind.

60g X 12 – T21109

Buche de Chevre, a soft–ripened goat’s milk cheese from the Loire Valley, boasts a crusty, edible rind and a white, creamy interior with a bold, complex flavour and sweet caramel notes. Soft, creamy, and flaky, it melts in your mouth. 1kg X 2 – T21469

Buche la Belle du Bocage

GOAT

ANGELES FINE FOODS CHRISTMAS FRESH

A small goat’s Camembert with natural rind covered with yeast. Matures 10 days at the manufacturer and matures further in its packaging

100g X 6 – FR786506A

Persille De Chèvre - 1KG

Persillé de Chèvre is an original farmhouse blue cheese. It has the creamy and fatty texture of a Fourme, as well as the same strong flavour, but it has these aroma of goat cheese! It is veined with blue or green mold in a uniform manner. Its friable paste oozes, but must be “buttery,” that is to say unctuous and well blended. The cheese has a sweet cream undertone with notes of earth and salt. Its rind is coated with a vegetable ash.

1kg R/W X 2 - T0124A

Pico Affine

Badoz – Le Delice du Jura (Reblochon Style) 500G

Délice du Jura is a pasteurized take on the raw milk Reblochon, originating from the Jura region. It features a creamy interior and slightly firmer rind, offering a unique blend of sweet and savoury flavours. Enjoy its versatility with bread or fruits for a delightful culinary experience. 500g X 6 – T8220

COW

Le Saint Germain

Under its natural orange rind, Le Saint Germain 200 g has a mild texture and slight characteristic flavours. Washed and matured for two weeks long.

200g X 6 – FR22463A

Graindorge Petit Pont L’Eveque

Pont–L’Évêque is one of the oldest cheeses of Normandy, an area renowned for the lushness of it’s pastures. This cheese is washed, turned and the curd kneaded!

200g X 6 – T3569A

Germain - Langres AOP

Made on the high plains near the town of Langres in the Champagne region of France. It has a distinctive sunken centre in the top of the cheese which forms because the cheese is never turned.

180g X 6 – T5787A

Graindorge Grand Pont L’Eveque

Pont–L’Évêque is one of the oldest washed rind cheeses of Normandy, It is probably the oldest Norman cheese still in production. The flavour is deliciously savoury and piquant, with a trace of sweetness and a robust tang on the finish.

1.5kg R/W X 2 – T3562A

COW

Munster A.O.P

Le Petit Munster Fischer

Petit Munster, a washed rind cheese originating from the pristine pastures of Alsace, is renowned for its distinctive pungent aroma and smooth interior. 125g X 6 – FR701226

This washed rind hails from the unspoilt pastures of Alsace. The most notable characteristics of this cheese – pungent aroma and the smooth interior.

200g X 12 – T9747A

Le Munster Fischer Grand Pere 800G

This washed rind hails from the unspoilt pastures of Alsace. The most notable characteristics of this cheese – pungent aroma and the smooth interior. This soft ripened cheese has a full–bodied flavour. AOP certified.

800g R/W X 2 – T28934A

Petit Munster

Epoisses A.O.P

Discover Époisses, a truly exceptional cheese known for its velvety texture and distinctive aromatic profile. Crafted with care, this delicacy offers a rich and creamy experience that lingers on the palate. Delight in the perfect balance of flavours, making Époisses an exquisite choice for connoisseurs seeking a memorable culinary adventure.

Trou du Cru – Mini Epoisses 60G

This washed rind cheese from the Côte d’Or region of France is washed with marc de Bourgogne during the 3 week ripening process. This size is perfect for service deli counters.

60g X 12 – T3588A

Epoisses Berthaut 1/2 Portion 125G

Experience the bold and captivating flavour of Époisses cheese, a rich and creamy delicacy that exudes a distinctive aromatic allure.

125g X 6 – T22111A

Epoisses – Germain – 250G

Indulge in the captivating taste of Époisses cheese, a velvety and aromatic delicacy that offers a truly unique and memorable experience.

250g X 6 – T3134A

Epoisses Berthaut – Wheel 900g

This washed rind cheese from the Côte d’Or region of France is washed with marc de Bourgogne during the 3 week ripening process. This size is perfect for service deli counters.

900g R/W X 2 – T2111A

COW

Blue Cremeux

Bleu Cremeux, crafted in the Auvergne region of Southern France, lives up to its name with a mild and creamy texture from cow’s milk. Known for its clear, sharp flavour and luxurious creaminess, it’s ideal for cheese boards or as a substitute for Gorgonzola in hot dishes. Awarded a Gold Medal at the D’Or Paris Awards 2013, Bleu Cremeux stands as our most beloved blue cheese.

2.5kg R/W X 2 – F5563

A beginners blue cheese with light blue veining, made with pasteurized cow’s milk. It’s produced near the rugged mountains of the Puy–de–Dôme region in France.

R/W X 4 – F4558

2kg R/W X 2 – F3752

Cantorel Bleu Cremeux

Cantorel Bleu D’Auvergne

Made in the Auvergne region, this is a natural rind cheese with a minimum four week affinage, the pate is soft whilst also being slightly crumbly. This is a well balanced blue.

1.3kg

Cantorel Fourme D’Ambert

COW COW

COW

Roquefort – AOP Tradition Emotion

For generations, this unique cheese speciality made from raw sheep’s milk has benefited from the traditional knowledge and subtle intuition of great cheese experts. It matures in natural rock cellars at the bottom of the Combalou mountains. Its rich structure and its creamy, slightly shimmering dough, which is streaked with blue veins and sown with velvety cavities, suggest a strong taste full of character.

1.35kg R/W X 4 – FR707075

SHEEP

Beaufort D’Alpage 1/8th Wedge

These summer wheels, known as Beaufort d’Alpage are available to us once per year as they are made in small quantities, each by a single cheese–maker, using exclusively summer milk.

4kg R/W X 2 – BEA001200

Beaufort D’Alpage – Wheel

This massive Alpine cheese (90 pound wheels) is a crown jewel in the world of Savoie. Each wheel requires about 130 gallons of milk to make, and the final form is about 30 inches in diameter, and 6 to 7 inches tall. Beaufort d’Alpage has a dense, pliable texture with bold flavours that range from toasted cream and hazelnuts to cooked onions and hay.

40kg R/W X 1 – BEA001002

COW

Jacquemin Rivoire Comté

30 MONTHS MATURED

Comté is a French cheese produced in the Jura Massif region of Eastern France. It is the most popular cheeses in France with around 40,000 tones of annual production. Considered one of the finest cheeses in the world, a wedge of Comte reveals a pale yellow interior and a texture that can vary from silky and smooth to grainy.

Special Edition – Only released once a year. Reserve Noir Comte by Jacquemin Rivoire is matured for a minimum of 30 months!

34kg R/W X 1 – T8823

Jacquemin Rivoire – Comte 30 Month – Wheel

Rivoire – Comte 30 Month – 1/8 Wheel

4kg R/W X 1 – T8824

COW COW

Freshly freightedair

La Bufala – Mozzarella di Bufala – Campana DOP 125G

The “Bufala” is the line dedicated to the Campana DOP buffalo mozzarella, an excellence of Made In Italy and a guarantee of taste and quality. It is characterized by a blend of tradition and innovation, thanks to traditional cheese–making methods and new production technologies. Each step, from selecting buffalo milk to processing and distribution, is meticulously managed following strict quality control procedures. 125g X 6 – CIOF001

Freshly freightedair

Burrata Campana – Burrata 125G

Discover the Campana Italian Cow Milk Burrata – a creamy masterpiece that captures the essence of Italian cheese tradition. Indulge in its velvety texture and rich flavour, a testament to its quality craftsmanship and premium cow’s milk. A culinary delight that elevates every bite.

125g X 6 – CIOF002

Burrata Campana – Truffle Burrata 100G

100g X 6 – CIOF003

In the pursuit of ever–new flavours that resonate with discerning consumers who are attentive to novelties and in search of experiences within the realm of Italian high–tradition cheeses, the Campana Burrata with Truffle is born.

COW

Boer’N Trots Honey Goat

Boer’n Trots – Honey Goat Cheese

Honey washed rind cheese from Holland. This cheese is creamy and full of flavour, made of Dutch goat’s milk. It is washed in a solution containing Honey, which gives this cheese a unique flavour. Aged for at least 6 Months.

Available In:

Whole Wheel – 10kg R/W X 1 – VHTHG

Half Wheel – 5kg R/W X 1 – VHTHG–HALF

Boer’n Trots – Truffle Honey Goat Cheese

Available In:

Whole Wheel – 10kg R/W X 1 – VH301460

Half Wheel – 5kg R/W X 1 – VH301460–HALF

Boer’N Trots Maple Syrup Whiskey

Boer’n Trots – Maple Syrup Whiskey Cheese

A washed rind cheese from Holland with Maple Syrup Whiskey. This one–of–a–kind wash imparts a distinct flavour to this cow’s milk cheese! Made from Dutch cow’s milk, this cheese is creamy and flavourful. It has also been aged for at least six months. We highly recommend pairing this with a drink of your favourite whisky.

Available In:

Whole Wheel – 9kg R/W X 1 – VHMSW

Half Wheel – 4.5kg R/W X 1 – VHMSW–HALF

COW

Beemster X.O.

A Cheese for every taste. Beemster’s master cheesemakers use traditional, time–tested recipes to handcraft our line of premium Dutch cheese, all made from the rich, creamy milk of Beemster cows. Find your favourite!

Beemster X.O. – 26 Months Matured

This cheese is revered by cheese connoisseurs for its rich flavours of butterscotch, whiskey and pecan. The XO has been aging for over 2 years in historic warehouses and due to the unique milk and craftsmanship, it stays creamy while developing flavour. As the longest aged Beemster cheese, there are normally tyrosine crystals in the cheese itself that result in “crunchies” that consumers often look for.

Available In:

2.8kg R/W X 4 – BEE–1036

Quarter Wheel 11kg R/W X 1 – BEE01

Whole Wheel

COW

Royaal & Grand Cru

Beemster became a supplier to the Royal Court of the Netherlands in 2001, the highest honour bestowed on Dutch craftspeople. As a result, the Royaal cheese line was established! These sweet and nutty cheeses, made using a unique starting culture, are sure to impress even the most discerning cheese critic.

Also available in:

Quarter Wheel

4kg R/W X 4 – BEE–1124

Beemster – Royaal

Beemster Royaal is like a piece of gold that melts on your tongue. Due to its special recipe a unique cheese has evolved with a wonderful smooth creaminess. Its slightly nutty and slightly sweet taste leads you to an overwhelming tasting experience.

12.5kg R/W X 1 – BEE04

Also available in:

Quarter Wheel

3kg R/W X 4 – BEE–1125

Beemster – Royaal Grand Cru

This Beemster cheese is fit for a king… literally. This special selection cheese was developed by our master cheesemakers to honour our appointment as a purveyor to the Royal Court of the Netherlands. Royaal Grand Cru by Beemster is matured for a minimum of 12 months!

12kg R/W X 1 – BEE05

Landana

Landana is a delicious Dutch cheese of distinction, loved for its unique, creamy flavour, incredible quality and wide range of flavorful varieties. Landana cheeses are prepared using time–tested cheese makers’ traditions. The art of cheese making has been handed down from generation to generation; methodology has changed very little over time

Dutch goats’ cheese, refined with real chunks of

and fig. Savour its unique palette, defined by crunchy walnut and fresh and sweet fig. This cheese owes its character to a 6–week maturation process on wooden boards and traditional craftsmanship. A delicious addition to any cheeseboard and a terrific ingredient in various hot and cold dishes.

4kg R/W X 1 – VH125800

Landana OLIVES & TOMATOES is a Dutch cheese with a delicious Mediterranean flavour, with sun–ripened tomatoes and green olives. Ideal in cold and warm dishes. Great in a grilled cheese sandwich, among other things!

4kg R/W X 1 – VH121303

Landana Mild Goat Gouda – Walnut & Fig

Mild

walnut

Landana – Olive & Tomato Gouda

COW GOAT

Landana

Dutch farmhouse cheese made with Italian black truffle from the mountains. Ripened on wooden planks for only 8 weeks the gentle taste of this Gouda and intense aroma of the truffle form an unlikely, yet irresistible combination.

4kg R/W X 1 – VH122001

The strength of this specialty cheese lies in its spiciness. An exceptional combination of mild Dutch cheese and spicy chili pieces. Landana CHILI–SAMBAL is tasty in a salad and goes well with beer.

4kg R/W X 1 – VH121250

Landana – Truffle Gouda

Landana – Chili Sambal Gouda

COW

Landana

The Landana blue cheese is of course also available as goat cheese. Mild goat cheese with piquant Dutch blue veining is a treat for the taste buds. 4kg R/W X 1 – VH125403

Landana Goat Blue Gouda

GOAT

For over 30 years, we’ve been creating CAMBOZOLA soft cheese specialities with fine blue cultures. Our cheese masters use only the best milk and quality cultures during manufacture – a recipe for success appreciated by cheese experts and connoisseurs alike.

CAMBOZOLA opens up a world of enjoyment, full of the joys of life, inviting you to celebrate an informal culinary feast. The special combination of flavours is a sensational experience: the wonderfully creamy soft cheese melts on the tongue and delights the palate with the refined, finely spiced note of blue mould.

CAMBOZOLA promises you delicious inspiration!

Triple Cream Brie Style Blue Cheese

Cambozola Classic

This triple cream brie–style blue cheese hails from the Allgäu region in southern Germany. As one of the most modern creameries in Europe, Käserei Champignon uses pure milk from local dairy farms that use no preservatives, additives, stabilizers, artificial flavors, or gluten. All the milk that comes into the creamery is rigorously tested for quality and freshness which guarantees the freshest and best possible cheese. The Cambozola Classic cheese you have in your shipment today is smoother, creamier and milder than a typical blue, so even folks who think they don’t like blue cheeses because they’re “too strong” may find themselves craving more.

Our CAMBOZOLA Classic is deliciously creamy and mild with a hint of blue; a perfect beginner’s blue. It’s a triple cream, soft ripened cheese with blue veins, made with pasteurized cow’s milk. During the manufacture, the master cheese–maker adds high–grade blue cultures to the milk, which form fine blue veins in the cheese when it matures. It’s this exceptional combination of especially creamy soft cheese and refined blue cultures that make CAMBOZOLA so irresistible.

2.2kg R/W X 1 – FR701088

COW

Dorset Drum Cheddar

Dorset Drum is an authentic English Farmhouse Cheddar. It’s one of only a few Cheddars to carry the world renowned Protected Designation of Origin (PDO) status for Farmhouse Cheddar.

Dorset Drum is made on a farm in Dorset, using milk from herds that graze on the lush, green pastures of the South West of England. Made to a unique recipe, using traditional handmade methods, Dorset Drum is a mature Cheddar with a full depth of flavour. An exceptional tasting Cheddar ideal for all occasions.

Dorset Drum Aged Farmhouse Cheddar – 2KG Waxed Wheel

COW

Coombe Castle

Coombe Castle has over 3 decades experience of exporting great tasting British dairy products across the world. Coombe Castle have long lasting working relationships with cheese makers, representing the best in British cheese, this enables us to source a wide range of products to meet our customers requirements.

Coombe Castle – Blue Stilton Wedge 150G

Usually eaten at around 10 weeks old, this young cheese carries a mature, smooth and tangy flavour. Its pale complexion and blue veining makes it look older much beyond its 10 weeks.

150g X 6 – CC2029CC

Hartington Potted Stilton

Typically enjoyed at about 10 weeks old, this young cheese offers a mature, smooth, and tangy flavour. Its pale colour and blue veining give it the appearance of a much older cheese. Presented in a traditional pot, it comes from Hartington, the smallest Stilton makers in the world.

200g X 6 – CC2526HT

COW

Coombe Castle Fiery Spice

A pretty, colourful mix of red fiery chilli and green peppers give this cheese a very distinct flavour. This savoury blend is perfect for those who can handle the heat!

1.6kg R/W X 2 – CC2802CC

Coombe Castle Fiddler’s Green

A tricolour of traditional cheeses: Sage Derby, Red Leicester, and Cheddar creates this delicious blend taking inspiration from the Irish flag.

2.5kg R/W X 2 – CC2909CC

Coombe Castle – Saxonshire Log

The cheese is made by combining five English cheeses namely, Cheddar, Cheshire, Derby, Double Gloucester and Red Leicester. The alternative layers of yellow, orange and white makes this cheese visually stunning on a cheese platter.

2.5kg R/W X 2 – CC3340CC

COW

ANGELES FINE FOODS

Coombe Castle Wensleydale with Mango & Ginger

Mild crumbly Wensleydale is combined with soft fruity pieces of mango and sweet ginger to create this mouth–watering sweet blend with a tropical hint.

1kg R/W X 2 – CC3489CC

Coombe Castle Wensleydale with Cranberries Wensleydale with Cranberries is perhaps the most well known of our sweet blends. The deliciously mild and creamy Wensleydale contrasts with the tang of juicy cranberries, creating a taste sensation.

1kg R/W X 2 – CC3416CC

Coombe Castle Wensleydale with Blueberries

Our Coombe Castle Wensleydale is combined with the finest blueberries to make this classic sweet blend. The deep purple flecks of the blueberries create a striking contrast with the creamy coloured Wensleydale.

1kg R/W X 2 – CC3848CC

Coombe Castle – Chocolot

A unique blended cheese, Chocolot–Wensleydale combines Wensleydale cheese with dark, milk, and white chocolate. This sweet yet tangy blend creates a popular sweet and savoury flavour pairing.

1kg R/W X 2 – CC3551CC

Coombe Castle – Gaelic Gold

This savoury blend combines the classic flavours of Irish whiskey and stem ginger with a mild, creamy cheddar to create a warm, mellow cheese with a hint of sweetness like no other.

1kg R/W X 2 – CC1447CC

This unique blend of sweet and savoury pushes the boundaries of blended cheese. Mild British Cheddar is infused with toffee pieces, raisins, dates, and toffee syrup, resulting in a creamy, buttery texture with an extraordinary flavour.

1kg R/W X 2 – CC1124CC

Coombe Castle – Sticky Toffee

COW

Coombe Castle – Wensleydale with Chocolate & Orange

The classic combination of chocolate and orange comes to life in this adventurous cheese. A mild Wensleydale cheese is paired with milk chocolate chips and succulent pieces of orange to deliver a deliciously sweet flavour.

1kg R/W X 2 – CC3810CC

Coombe Castle – Wensleydale with Cherries

Fresh and mild Wensleydale cheese is carefully combined with succulent sweet cherries and promises a traditional taste of British summertime. Its flavour is matched by its striking appearance – Wensleydale with Cherries is a real showstopper!

1kg R/W X 2 – CC3883CC

COW

White Fox is a rich, nutty, and intensely creamy British cheese, aged for 18 months to develop a distinctive crunch and bold flavour. Versatile and unique, it’s perfect for cheeseboards, toast, or any occasion.

1.5kg R/W X 2 – CC4242BF

Red Fox is a handcrafted cheese from Belton Farm, known for its bold, sweet and nutty flavour with a touch of orange-zest tang. Aged to develop a rugged texture and subtle crunch, it’s mellow, moreish, and distinct from traditional Cheddar.

1.5kg R/W X 2 – CC4230BF

The complex blend of sweet and savoury distinctive flavours of the Red Fox, matured for between 16–18 months and naturally smoked for 10 hours over Oak chips.

Although smoking is a traditional method of preserving food, smoked cheese, which dates back to Roman times, also developed as a means of imparting extra flavour.

The russet coloured cheese has a cunningly unexpected crunch, from the naturally occurring calcium lactate crystals which form as the cheese matures.

1.45kg R/W X 2 – CC4440BF

Belton Farm – White Fox

COW

Belton Farm – Red Fox

COW

Belton Farm – Smoked Red Fox

COW

A smooth, creamy Derby cheese marbled with a delicate Port infusion. This cheese has a deep ruby red marbled effect where the port wine has been allowed to naturally blend with the maturing cheese. It has a slightly sweet berry after taste. Fantastically marbled this tasty cheese has real blackcurrant undertones.

2kg R/W X 2 – CC4125BF

A smooth, creamy Derby cheese marbled with a delicate sage infusion. This cheese has a deep green marbled effect where the sage infusion has been allowed to naturally blend with the maturing cheese. Because it is so unusual looking and has a mild, pleasing taste, Sage Derby makes a unique addition to any cheese board.

2kg R/W X 2 – CC4139BF

Belton Farm – Port Wine Derby

Belton Farm – Sage Derby

Ford Farm – Truffler

Truffle Cheddar

Ford Farm – Truffler – English Cheddar with Black Truffles

‘Truffler’ is blended with a black truffle salsa which provides texture and colour and an aromatic black truffle flavoured oil infuses the cheddar with the unmistakeable earthy and heady flavour of this much prized ingredient.

1.2kg X 2 – CC1538FO

COW

Wookey Hole Cave Aged Cheddar – 200G

A constant temperature combined with a high humidity, makes for ideal storage conditions and allows the cheese to develop an earthy characteristic and distinctive nutty flavour that defines our unique cave aged cheddar.

200g X 8 – CC005

COW

Singletons – Handcrafted Lancashire Bomb – 454G

Lancashire Cheese Bomb is a handcrafted, waxed cheese from North West England, made by family dairies for generations. Ideal as a gift or centrepiece, it pairs perfectly with red wine, English ale, or any casual occasion.

454g X 6 – SING002

White Stilton with Luxury Fruit & Brandy Cream 200g Wax

This cheese has all the flavours of the holiday season with a kick of brandy to ensure this indulgent product never fails to impress. Comes in a luxury white wax.

200g X 6 – SING003

Singletons – Handcrafted Lancashire Bomb – 227G

227g X 12 – SING001

COW COW

COW

ANGELES FINE FOODS CHRISTMAS FRESH 2025

FARM MAID

True Grit – Strong Mature Cheddar

200g X 6 – FM001

Red Hot – Double Gloucester w Chilli

200g X 6 – FM002

Woodland Oak – Oak Smoked Cheddar

200g X 6 – FM003

Meadow Sage – Sage Derby

200g X 6 – FM004

Trufflewood – Black Truffle Cheddar

200g X 6 – FM005

Hawaiian – Pineapple Wensleydale

200g X 6 – FM006

Spring Rouge – Cheddar Onion & Chive

200g X 6 – FM007

Wee Dram – Scotch Whiskey Cheddar

200g X 6 – FM008

COW

Cahill’s – Original Irish Porter

Our original Irish porter cheese is matured for 10 months and blended with rich Irish porter, creating a caramel, smoky undertone. Its marbled appearance and full flavour make Cahill’s Porter Cheddar a standout addition to any cheeseboard.

2.27kg R/W X 1 – CAH001

Cahill’s – Original Irish Whiskey

This gourmet Cheddar is matured for 10 months and infused with whiskey, creating a smooth, creamy cheese with a caramel–like finish. The rich taste complements the milky flavours, perfect with fruit or in a sandwich.

2.27kg R/W X 1 – CAH002

COW

Cahill’s – Original Irish Porter | 200G

200g X 12 – CAH003

Cahill’s – Original Irish Whiskey | 200G

200g X 12 – CAH004

Vega Gourmet

Vega Sotuelamos is a celebrated Spanish cheesemaker from La Mancha, known for its premium sheep’s milk cheeses. Using traditional methods, they craft standout varieties like Manchego, truffle, and rosemaryinfused cheeses—offering bold flavour, rich texture, and true Spanish authenticity.

Vega Gourmet – Truffle Manchego

Discover Vega Gourmet’s Truffle Manchego — a Spanish sheep cheese from La Mancha, matured for six months and infused with aromatic black truffles. Rich, creamy, and earthy, it’s perfect with red wine, on risottos, potato gratin, or paired with cured meats and honey. A true gourmet experience in every bite.

3kg R/W X 2 – Ques017vg03

Vega Gourmet – Rosemary Sheep Cheese

This Spanish artisan rosemary cheese, made from pasteurised milk and aged for 12 months, offers an intense flavour with a lingering rosemary finish. Infused with wild herbal notes, it’s a standout semi-cured cheese—especially popular during the holidays. Perfectly paired with oaked white wines or sherry.

3kg R/W X 2 – QUES012VG03

Vega Gourmet

This pasteurized Sheep Cheese from the La Mancha region of Spain is cured for a minimum of 6 months. This is no ordinary cheese, it is a true gourmet experience. Its incredible aroma welcomes and entices you to taste. The addition of black garlic really creates a strong umami taste!

3kg R/W X 2 – Ques017vg04

3.2kg R/W X 2 – Ques066vg03

Vega Sotuelamos – Diablo Chilli Manchego

Vega Sotuelamos – Black Garlic Manchego

Entertaining Packs

Vega Sotuelamos – Spanish Tapas Cheese Mix #1

Experience the flavours of Spain with Vega Sotuelamos Spanish Tapas Cheese Mix. This selection includes 100g wedges of Black Truffle cheese, Cured Manchego, and Rosemary-coated sheep milk cheese. Perfect for tapas or a cheese board, each cheese offers a unique and authentic taste.

300g X 10 - QUESTAB1

Vega Sotuelamos – Spanish Tapas Cheese

Discover bold Spanish flavours with Vega Sotuelamos Spanish Tapas Cheese Mix Table Nº2. This pack includes 100g wedges of Black Truffle cheese, Jalapeño cheese, and Inferno cheese. Perfect for a spicy and savoury tapas spread, each cheese offers a unique taste sensation.

300g X 10 - QUESTAB2

Mix #2

Tarago River Dairy

Tarago River Dairy, an esteemed Australian enterprise, is renowned for its Shadows of Blue Mild Cheese – a true delicacy. Embark on a culinary journey and savour the must–try experience of these exceptional cheeses. Perched atop a hill, the dairy provides a picturesque backdrop, overlooking the serene Tarago River in Victoria’s Gippsland region.

Tarago – Gippsland Shadows of Blue

Tarago – Gippsland Shadows of White

This rich double cream blue vein has a creamy flavour. The wax coating should be removed before eating; it is there to help retain moisture as the cheese ages. Tarago Shadows of Blue is often described as a ’brie eater’s blue’.

2kg R/W X 1 – TRSB2KG

Inspired by classic French brie, Shadows of White is a luxurious Double Cream Brie made with fresh local milk and added cream. Rich, smooth, and velvety, it features a delicate rind and a lusciously creamy centre—an elegant showcase of artisanal cheesemaking.

1.5kg R/W X 1 – TRSW1.5K

COW

Moondarra

Moondarra Cheese, named after the lush Gippsland region, is Australia’s leading flavoured cream cheese producer. Since 2004, they’ve been crafting innovative, high-quality cheeses using fresh local milk, rich cream, and a passionate team. Moondarra is your go-to for delicious, crowd-pleasing cheese!

Moondarra – Triple Cream Marinated Cheese

Rich, indulgent, and irresistibly smooth, Moondarra’s Triple Cream Marinated Cheese is crafted from velvety cream cheese and infused with premium herbs, spices, and oils—offering a luxurious bite that elevates any cheeseboard or grazing platter.

430g X 6 – MOON430G

COW

ANGELES FINE FOODS CHRISTMAS FRESH 2025

La Belle

La Belle Cremeux, an Australian brand synonymous with excellence, offers a captivating array of soft ripened cheeses. Specializing in brie, camembert, and triple cream white mould varieties, each cheese is meticulously handcrafted in an authentic French style. La Belle Cremeux marries the charm of Australia with the elegance of French tradition, delivering cheeses that epitomize exceptional taste and quality.

Experience the velvety

125g X 6 – LAB002

Embrace the elegance of La Belle

125g

La Belle – Double Brie 125G

luxury of La Belle Double Brie – a creamy delight that enriches any platter or pairing.

La Belle – Triple Cream Brie 125G

Indulge in opulence with La Belle Triple Cream Brie, a buttery masterpiece that melts in your mouth.

125g X 6 – LAB003

La Belle – Camembert 125G

Camembert, offering a soft, earthy balance and creamy texture.

X 6 – LAB001

La Belle – Ashed Brie 125G

Discover La Belle Ashed Brie – an artistic choice with a mild Brie flavour and delicate ash coating.

X 6 – LAB004

COW

La Belle

Elevate your senses with La Belle Truffle Brie, a harmonious blend of creamy Brie and aromatic truffle.

125g X 6 – LAB005

La Belle – Truffle Brie 125G

La Belle – Chilli Brie 125G

Ignite your taste buds with La Belle Chilli Brie – a creamy indulgence with a subtle chili kick.

125g X 6 – LAB006

COW

ANGELES FINE FOODS CHRISTMAS FRESH 2025

Président

When we began to produce our artisan cheeses in the Loire Valley over 75 years ago, little did we imagine that one day we would be making the same cheese right here in Australia. But the Australian dairy industry is now so highly skilled, we can create cheeses here, with the same passion, traditional and artisan skills that have made us No 1 in France. So you can now serve your customers the quality you would expect from cheeses from Normandy or Meaux – but with the consistency of availability that comes from being made locally.

1KG RANGE

Président – Double Brie

Proudly made in Australia to a French–style recipe, Président Double Brie is deliciously soft and creamy – mild tasting, this brie will become bolder, richer and creamier as it ages.

Président Double Brie has a complex, ‘earthy’ aroma, runny centre, creamy texture and white bloomy rind.

When considering your accompaniments with Président’s Double Brie, opt for both green and black olives, tapenades and a fruit chutney. If you want something a little more robust, consider cured meats, like Bresaola, or Prosciutto.

1kg R/W X 2 – PRES780335

Président – Camembert

Proudly made in Australia to a French–style recipe – Président Camembert has an edible ‘bloomy’ white rind that surrounds a soft creamy centre with a mild, earthy flavour that becomes bolder, richer and creamier as it ages.

The beauty of Président’s Camembert, is that it goes great with either sweet or savoury! If you’re feeling fruity, try it with a range of fresh fruits including apples, pears, grapes and berries – even a little bit of honey is exquisite! For the savoury seekers, it goes perfectly with cured meats and dry nuts.

1kg R/W X 2 – PRES780426

Nestled near the foothills of Adelaide, La Vera is a boutique factory, producing a unique range of Handcrafted specialty cheeses, using only the freshest and exclusively selected local South Australian milk, including cow, goat and sheep milk.

Vera – Mozzarella Di Bufala

Hand made fresh with 100% South Australian Buffalo milk. Each tub contains one Mozzarella ball.

125g X 6 – VBUFFMOZ

Vera – Mascarpone

La Vera Mascarpone is a traditional fresh soft Italian cheese with a high butterfat content, made from cream skimmed from cows milk. Resembling a thick double cream rather than a cheese, Mascarpone has a magnificent thick, spoon–able texture and a delicate sweetish flavour.

250g X 12 – VMAS

La Vera – Hamilton Brie 400G

Specially selected S.A milk and our artisan cheese maker are the secret to this sophisticated, soft ripened delicacy. It has a white appearance, creamy smooth texture and mild mushroom aroma.

400g X 3 – VVHB400G

La Vera Mozzarella & Proscuitto Roulade

La Vera’s roulade is a sheet of fresh mozzarella layered with slices of prosciutto.

150g R/W X 14 – VMOP

COW

BUFFALO

ANGELES FINE FOODS CHRISTMAS FRESH

The Cheese Rebels

The Cheese Rebels range includes four Australian Made cheddars – Aged Rebel Cheddar, Smoked Paprika Rebel Cheddar, Hot Chilli Cheddar, and a Black Truffle Rebel Cheddar. The unique log shape of our cheddars will be sure to catch your customers eye!

Aged Rebel Cheddar

A unique log shaped rebel club cheddar. Our Aged cheddar is smooth, creamy and just a little sharp!

150g X 8 – TCR001

Smoked

Hot Chilli Rebel Cheddar

A unique log shaped rebel club cheddar. This cheddar is blended with hot chilli flakes.

150g X 8 – TCR003

Paprika Rebel Cheddar

unique log shaped rebel club cheddar. Our cheddar is rubbed in a special blend of smoked paprika.

150g X 8 – TCR002

Black Truffle Rebel Cheddar

A unique log shaped rebel club cheddar. This cheddar is blended with black Australian Summer Truffle from WA.

150g X 8 – TCR004

Horseradish Rebel Cheddar

Horseradish Cheddar offers a bold blend of creamy Cheddar and zesty horseradish, delivering a unique and tangy flavour with every bite.

150g X 8 – TCR010

A unique log shaped rebel club cheddar. This cheddar is blended with an Australian Single Malt

150g X 8 – TCR005

Dry Gin Rebel Cheddar

A unique log shaped rebel club cheddar. This cheddar is blended with an Australian Dry Gin and juniper berries.

150g X 8 – TCR009

Single Malt Whiskey Rebel Cheddar

Whiskey!

ANGELES FINE FOODS CHRISTMAS FRESH 2025

2KG Wheels

Experience the exceptional 2kg Black Wax Cheddar by The Cheese Rebel – a vintage Australian cheddar wrapped in iconic black wax. This matured cheddar boasts a delightful creaminess, complemented by a distinct sharpness that tantalizes the palate.

2kg X 4 – TCR006

Savour The Cheese Rebel’s remarkable 2kg Black Wax Cheddar, a vintage Australian delight cloaked in iconic black wax. Revel in its velvety creaminess and bold sharpness, now elevated with delicate shavings of Western Australian Black Truffle for an unforgettable fusion of flavours and textures.

2kg X 4 – TCR007

Vintage Rebel Cheddar – 2KG Waxed Wheel

Black Truffle Vintage Rebel Cheddar – 2KG Waxed Wheel

COW

Yea Brand Dairy

Established in 1989 and operated by the Kirk family, Yea Brand Dairy in South Central Victoria produces awardwinning cream products. Located in the picturesque town of Yea, near the Yarra Valley, the creamery benefits from a rich dairy history. With two generations of experience, they prioritize quality, consistency, and excellence. Australian-owned, Yea Brand Dairy uses only locally sourced cream from North Central Victoria.

Yea Dairy – Crème Fraîche 250g

Voted the best cream in Australia, Yea Brand Dairy Crème Fraîche is a gold medal winning, lightly cultured cream made from fresh cream and live bacterial cultures. Ideal for desserts, sauces, and savoury dishes, it is a favourite among chefs and widely used in top establishments worldwide. Yea Brand Crème Fraîche rivals the quality and consistency of the finest

Yea Dairy – Mascarpone Cheese 250G

Mascarpone is a triple-crème cheese made from fresh cream. The cream is warmed and mixed with an acidic coagulant, such as citric acid or tartaric acid, which helps to coagulate the cream and separate the curds from the whey. The cheese is then drained overnight through cheesecloth to remove excess whey, resulting in a rich and creamy texture. Mascarpone is not

COW

Yea Brand Dairy

Crafted in the lush pastures of Yea, Victoria, Yea Dairy’s Mature Club Cheddar delivers a bold yet smooth flavour profile that’s both rich and satisfying. Aged to perfection, this cheddar offers a well-rounded depth with a creamy texture and a subtle bite, making it a versatile choice for cheeseboards, sandwiches, or snacking straight from the block.

150g X 9 – YEA003

Yea Dairy’s Vintage Club Cheddar is a true expression of time-honoured cheesemaking. Aged longer for a more intense and crumbly texture, it boasts complex savoury notes with a sharp, tangy finish. Ideal for those who appreciate a cheese with character, this 150g block brings depth and sophistication to any dish or cheeseboard.

150g X 9 – YEA004

Yea Dairy – Mature Club Cheddar Cheese 150g

Yea Dairy – Vintage Club Cheddar Cheese 150G

COW

Floridia Cheese

Floridia Cheese, founded in 1955 by Mauro and Carmela Montalto, is a familyowned producer known for traditional Italian cheese-making. Based in Thomastown, Melbourne, it’s recognized for quality and time-honoured methods, winning awards like Champion Hard Cheese at the Australian Grand Dairy Awards.

Floridia – Bocconcini 200G

Floridia – Bocconcini 1.2KG

Bocconcinis are natural cheeses crafted from fresh, pasteurised cow’s milk. They are white, semi-soft, rindless and unripened, packed in tubs with brine to preserve their freshness. With a delicate, creamy aroma and an elastic texture, these bite sized cheeses are best enjoyed fresh.

200g X 6 (8X25g) – F-00005

1.2kg X 4 (48X25g) – F-00004

COW

ANGELES FINE FOODS CHRISTMAS FRESH 2025

Floridia Cheese

Made from Australian Buffalo milk, it is smooth and creamy with a slight salty yet gentle tang. Sold in brine filled tubs to maintain freshness, it is ideal marinated in extra virgin olive oil and herbs served with crusty bread.

125g X 6 – F-00007

1kg X 4 – F-00008

Floridia – Buffalo Mozzarella 125G

Floridia – Buffalo Mozzarella 1KG

BUFFALO

Floridia Cheese

Formed from delicate shreds of mozzarella curd, mixed with fresh cream to produce a delightfil blend of stringy curd and cream.

380g X 6 – F-00113

Made from fresh pasteurised cow’s milk. It is rich and creamy in flavour, with an outer shell made from mozzarella that is formed into a pouch, then filled with soft, stringy curd and fresh cream.

150g X 6 – F-00011

Floridia – Stracciatella 380G

Floridia – Burrata 150G

COW

ANGELES FINE FOODS CHRISTMAS FRESH 2025

Floridia Cheese

Ricotta is a creamy white, mild, fresh cheese with a soft texture and a slightly sweet flavour. Made the traditional Italian way, it is manufactured from the whey produced in the making of Mozzarella and Pecorino. Ricotta is a favourite in lasagna, cannelloni, manicotti and in all filled pastas.

375g X 18 – F-00093

Floridia – Ricotta Tubs 375G

Floridia – Ricotta 1KG

1kg X 6 – F-00086

Floridia – Ricotta 3KG

3kg X 2 – F-00085

COW

CREAM & BUTTER

Devon Cream Company

Silky Smooth, Indulgently Creamy and luxuriously Thick

At Coombe Castle, we have produced our exceptional range for over 30 years, using the finest quality milk. Our creams are made by gently heating full–cream cow’s milk to produce a thick, luxurious spoonable cream. The heating process means that the cream has an extended chilled shelf life, making waste a thing of the past. All of our products are 100% natural, and are preservative and additive free, staying fresh for five days once opened.

Ready To Use Spoonable

Silky Smooth, indulgently creamy and luxuriously thick. Devon Cream Company have produced an exceptional range of cream for over 40 years, using the finest quality milk.

The heating process means that the cream has an extended chilled shelf life, making waste a thing of the past. All of our products are 100% natural, and are preservative and additive free, staying fresh for five days once opened. Our creams are ready to use, spoon–able, 100% natural, include no additives or preservatives, and come with an extended chilled shelf life.

English Double Cream

English Creme Fraiche

English Soured Cream

X 12

170g X 12 – CCDC01

170g X 12 – CCDC02

English Clotted Cream

English Clotted Cream w Brandy

English Clotted Cream w Limoncello

170g X 12 – CCDC06

English Gingerbread Flavoured Cream

170g X 12 – CCDC07

English Irish Whiskey Cream

170g X 12 – CCDC08

English Salted Caramel Cream

170g X 12 – CCDC09

Paysan Breton Crème Fraîche

Full Fat French Crème Fraîche (30%)

This variant offers a rich, luxurious texture, perfect for adding depth and creaminess to indulgent recipes. Use it to enhance sauces, soups, and desserts, or dollop it over fresh fruit for a decadent treat. Made in France with Paysan Breton French milk from Brittany, its high fat content ensures a smooth, velvety finish.

200ml X 12 – LA3250

200ml X 12 – LA3265

Freshly air freighted

Paysan Breton belongs to the 7,000 dairy farmers who work in the cooperatives which produce the milk used in our products. The aim of our cooperative is to ensure that there is always a market for the milk produced by our members, to guarantee the future of its farms and to promote vregional development. We collect all of the milk produced by our farmers and transform it at our production sites in Brittany and Pays de la Loire.

Light French Crème Fraîche (15%)

This lighter option provides all the creamy goodness with less fat, ideal for health-conscious cooks. It’s perfect for making dips, dressings, and baked goods lighter yet still delicious. Made in France with Paysan Breton French milk from Brittany, the reduced fat content doesn’t compromise the taste, offering a balanced, creamy texture that enhances any dish.

COW

MEAT & SEAFOOD

Gotzinger – Leg Ham Bone in Halves

Gotzinger’s Bone-In Leg Ham Halves are the perfect Christmas centrepiece—naturally wood-smoked, made from premium Australian pork, and full of rich, traditional flavour. With the bone in for maximum taste and presentation, they’re ideal for glazing, carving, and festive sharing.

5kg R/W X 1 – POGOTZ3175E

Gotzinger – Provincial Ham (Natural Wood Smoked)

Provincial Ham is naturally wood-smoked for a rich, traditional flavour and crafted from premium Australian pork. Perfect for Christmas entertaining, it’s boneless for easy carving and ideal served hot or cold as a festive centrepiece.

3kg R/W X 1 – POGOTZ3033E

Gotzinger – Mini Ham (Triple Smoked Leg Ham)

This triple-smoked ham, made with Australian pork, requires no preparation—just slice and serve. Cured in our own brine recipe and traditionally smoked with beechwood chips, it offers excellent flavour with a slightly sweet taste, perfect for Christmas dinner.

2.5kg R/W X 1 – POGOTZ3202E

Fabbris

Fabbris Smallgoods is a proudly Australian-owned and operated family business, established in 1980 and based in Campbellfield, Victoria. With a heritage rooted in three generations of traditional butchery, the company has earned a reputation for crafting premium smallgoods using only Australian-sourced pork and beef.

Easy Cut Leg Ham (Hock On)

Made using premium quality, lightly cured pork legs, their Easy Cut Leg Ham (Hock on) is naturally wood smoked, then slowly cooked in a press to retain its natural juices to produce a tender ham. The bone guarantees extra succulence and is great grilled ham and cheese toastie or croissant.

6kg R/W – FAB1008

Traditional Ham Halves (For Slicing)

Their award-winning Traditional Ham is made from premium quality pork leg which is naturally wood-smoked to create a delicate smoky flavour. Also known as champagne ham, this succulent ham is a regular purchase for many families and is lovely when sliced paper thin in a sandwich for focaccia.

500kg R/W – FAB1002

Easy Cut Leg Ham (Boneless)

Made using premium quality, deboned lightly cured pork legs, their Boneless Easy Cut Leg Ham is naturally wood-smoked, then slowly cooked in a press to retain its natural juices to produce a tender ham. Due to its unique shape, slicing is easy and economical with no wastage. Great for a grilled ham and cheese toastie or croissant.

5.5kg R/W – FAB1007

La Rustica (Free Range & Gluten Free)

Using premium grade free-range pork leg, their La Rustica Ham is hand-tied before being lightly cured, triple smoked and baked to create an authentic and rustic ham for the connoisseur. This premium ham will elevate any charcuterie board.

3kg R/W – FAB1032

Gold Ham (Wood Smoked)

Fabbris’s Gold Ham is wood-smoked for a rich, natural flavour and irresistible aroma. Made with premium Australian pork and expertly prepared in Melbourne, this ham delivers a perfect balance of tenderness and depth.

2kg R/W X 6 – FAB1015

Semi Boneless Ham (Wood Smoked)

Fabbris’s Semi Boneless Ham is wood smoked for a deep, traditional flavour and exceptional tenderness. Made with premium, locally sourced Australian pork, it is easy to carve and full of rich, smoky character.

6kg X 2 – FAB1024

Fabbris

Ham on the Bone Half (Wood Smoked) Fabbris’s award-winning Ham on the Bone is a true celebration of Australian craftsmanship. Wood smoked and baked to perfection, this succulent ham is crafted from premium, locally sourced Australian pork!

5kg X 2 – FAB1020

Mr Charcuterie

Introducing Mr. Charcuterie, where culinary artisan Michael Robinson draws on 15 years of global kitchen expertise to craft exceptional small batch charcuterie. Hailing from Branxton, NSW in the scenic Hunter Valley, our acclaimed creations have garnered 12 medals at the Sydney Royal Fine Food Show. Embark on a journey of culinary excellence with each delectable bite.

Duck Terrine – Pistachio, Prune & Sherry 150g

Indulge in the exquisite harmony of flavors with our Duck Terrine. Crafted to perfection by Mr. Charcuterie, this masterpiece combines succulent duck meat with the delicate crunch of pistachios, the rich sweetness of prunes, and the sophisticated touch of Sherry. Savoury and slightly sweet, this terrine is a symphony of tastes that captivates the palate.

150g X 6 – MRC003

Pate de Campagne – Pork & Pistachio Terrine 150g

Pate de Campagne, a Pork Terrine adorned with pistachios. A signature creation from Mr. Charcuterie, this terrine is a tribute to tradition and craftsmanship. The melding of premium pork, the earthiness of pistachios, and expert seasoning culminate in a rich and savoury delight that celebrates the art of charcuterie.

150g X 6 – MRC004

AWARD WINNING – SMALL BATCH CHARCUTERIE –HANDMADE BY MICHAEL ROBINSON IN BRANXTON, NSW (HUNTER VALLEY)

Free Range Chicken Terrine – Black Garlic & Marsala 150G

Free Range Chicken Terrine, skillfully infused with the unique allure of black garlic and Marsala. Created by Mr. Charcuterie, this terrine celebrates the natural essence of free–range chicken while adding the depth of black garlic’s umami notes and the depth of Marsala wine.

150g X 6 – MRC005

Mr Charcuterie

Duck Liver Pate – Tasmanian Pepper Berry & Pedro Ximinez Jelly – 150g

Experience refined luxury with Mr. Charcuterie’s Duck Liver Pâté — velvety smooth, rich, and perfectly balanced for an indulgent taste that lingers.

150g X 8 – MRC001

Pork Rillettes –150g

Delight in the rustic charm of our Pork Rillettes, a creation that pays homage to the time–honored art of preserving and savoring pork. Crafted with meticulous care by Mr. Charcuterie, this spreadable delight features tender shreds of pork slowly cooked to perfection, resulting in a delectable texture and a savoury essence that captures the essence of comfort.

150g X 8 – MRC002

Chicken Liver Pate – Port Jelly – 150g

Elevate your culinary experience with our Chicken Liver Pate, a masterpiece by Mr. Charcuterie that showcases the delicate richness of chicken liver. Impeccably crafted, this pate offers a velvety texture and a symphony of flavours that resonate on the palate. The result is an elegant and unforgettable spread that embodies sophistication in every bite.

150g X 8 – MRC005

Foie Gras – Duck

Founded in 1925, Castaing is a leading French producer of foie gras and gourmet products. Based in Saint-Sever, it sources ducks from small local farms, fed a 100% Southwest French whole grain corn diet. Castaing’s products are celebrated worldwide for their authentic Landes flavour.

Castaing - Duck Foie Gras Whole – Mini Lobe 70G

Castaing - Duck Foie Gras Block Tray – 200G

Indulge in our partially cooked Duck Foie Gras, imported from France. Crafted with duck liver, white ground pepper, sugar, and nutmeg, it offers a delicate texture and rich flavour. Perfectly suited for slicing thinly or quickly searing in a pan, this gourmet delicacy promises a luxurious addition to any culinary experience.

70g X 10 – CAS002

Savour the excellence of our partially cooked Duck Foie Gras, meticulously crafted and imported from France. Featuring duck liver infused with port wine, seasoned with white ground pepper, sugar, and nutmeg, this gourmet delight offers versatility - whether thinly sliced for elegant presentations or quickly seared to enhance its rich flavours.

200g X 12 – CAS005

Castaing - Duck Foie Gras Whole – 2X40G

Experience the refined taste of our partially cooked Duck Foie Gras, imported from France. Made from duck liver blended with port wine, white ground pepper, sugar, and nutmeg, it offers versatility - whether thinly sliced for elegant servings or quickly seared to enrich its exquisite flavours.

2x40g X 12 – CAS006

Regal

New Zealand King Salmon

Regal King Cold Smoked Salmon is cured with salt and sugar, gently smoked over aromatic wood, and expertly sliced. Its vibrant colour, sea-salt aroma, and melt-in-your-mouth texture deliver a lingering sweet smokiness. A luxurious touch to elevate any dish.

Regal – Beech Wood Smoked Sliced Salmon 100G

Experience Regal Beech Wood Smoked Salmon: cured, slow–smoked over New Zealand beech wood. Its vibrant color, velvety texture, and mild, sweet smokiness enhance pasta, salad, bagels, or canapés. A versatile, healthy delight.

100g X 12 – KS30220

Regal – Manuka Wood Smoked Sliced Salmon 100G

Manuka wood has a long tradition of being used for smoking fish and game meats in New Zealand. This deep, rich, sophisticated flavour is beautifully presented in our handcrafted Regal Manuka Wood Smoked Salmon. A true ’taste of New Zealand’.

100g X 12 – KS30222

Thesauri Caviar

Thesauri Caviar producers, inspired by ancient Greek seafaring traditions and Ioannis Varvakis’ innovation in Astrakhan, have been dedicated since 1992 to cultivating and producing premium caviar from pure Russian, Siberian, and Huso huso sturgeon. Located in the bay of Amvrakikos, our state-ofthe-art facilities replicate the ideal natural habitat, ensuring each batch of caviar is a true treasure of taste, globally renowned and cherished by connoisseurs.

Thesauri Caviar - Ossetra - 10g, 30g, 50g, 100g

Ossetra caviar from Acipenser gueldenstaedtii is carefully graded and traditionally prepared using the Malossol method to enhance its buttery texture and balanced flavour. Ranging from nutty to fruity, each batch is rigorously tested for quality and packaged fresh to order for peak freshness. 10g – THE007 | 30g – THE001 | 50g – THE002 | 100g – THE003

Thesauri Caviar - Baerii - 10g, 30g, 50g, 100g

Baerii caviar, from the Siberian sturgeon (Acipenser baerii), features medium-sized pearls in shades of black or charcoal. Prepared using traditional Russian methods and the Malossol salting technique, it offers a firm texture, subtle iodine notes, and a mild, balanced flavour with a refined hazelnut finish. Harvested and packaged to order under sterile conditions to ensure peak freshness.

10g – THE027 | 30g – THE020 | 50g – THE021 | 100g – THE022

Caviar Pirinea

Established in 2013, Caviar Pirinea is a leader in premium sturgeon and trout production. With four farms in the Pyrenees, it champions sustainable, organic aquaculture and was the first in the world to receive European certification for organic practices at both its fish farms and Yesa processing facility. Renowned for quality and environmental commitment, Caviar Pirinea is trusted worldwide.

Trout cultivated in the pristine Pyrenees waters yields a fresh product, crafted within 24 hours of spawning Its delicate, low-sodium .flavour andfine,firm membrane make it versatile for enjoying by the spoon, as a topping on dishes, or in salads.

80g – PER016

220g – PER017

Caviar Pirinea – Trout Roe 80g

Caviar Pirinea – Trout Roe 220g

Imported Parisian Blinis

Parisian blinis, crafted using traditional recipes, pair perfectly with caviar and other gourmet delicacies. They bring authentic French quality and flavour, elevating any fine dining experience.

Blinis Mini – 4cm / 30pk

Impeccably shaped for complementing caviar, fish and a variety of delicacies, ensuring perfect compatibility for exquisite culinary creations.

4cm – 30 pk – LES005

Pujadó Solano

Pujadó Solano is a family-owned Spanish company specialising in premium Cantabrian seafood, including anchovies, boquerones, and Bonito del Norte. Founded in 1984 by Milagros Solano and Alfons Pujadó, the brand combines traditional Santoña curing methods with sustainable, MSCcertified fishing. Each fillet is handcrafted for exceptional flavour and texture, earning international recognition for its artisanal quality.

110g –

White Anchovies in Olive Oil – 110g

Tub of Cantabrian coast anchovy fillets, marinated in vinegar and packed in organic extra virgin olive oil, 110 g. Perfect to accompany your appetizers or salads.

PUJ011

Cantabrian Boquerones Marinated Anchovies Sunflower Oil Tray – 110g

Tub of Cantabrian coast anchovy fillets, marinated in vinegar and packed in sunflower oil, 700 g. Ideal for sharing at gatherings or enjoying in your favorite dishes.

PUJ007

DESSERT

Lush — Brandy Panna Cotta

Lush Desserts, created by Chef Peter Little, draws on his 25 years of experience in 5-star hotels and restaurants across Europe, Japan, and Australia. Combining his expertise in flavours and ingredients, Peter crafts memorable, restaurant-quality desserts that stand out in the good food market.

Made using real milk, cream and brandy that you can actually see, this silky-textured creme dessert base is a perfect sweet treat on its own or as the hero ingredient in recipes such as on the top of a Christmas Pudding. Proudly made in Australia. Preservative and gluten free.

250g X 6 – LU-BP-250

Lush – Brandy Panna Cotta

ANGELES FINE FOODS CHRISTMAS FRESH 2025

AFF Christmas Fresh 2025

Christmas Fresh Catalogue

Terms & Conditions

Contents

CHEESE

MEAT & SEAFOOD

CREAM & BUTTER

DESSERT

CHEESE

Paysan Breton

Paysan Breton L’Original Brie

Paysan Breton

Paysan Breton – Le Brie – 1KG

Paysan Breton – Le Brie – 3KG

Paysan Breton

Paysan Breton – La Brique 200G

Paysan Breton – Le Camembert 250G

Rouzaire Fromagerie

Rouzaire Brillat Savarin 100G

Rouzaire Brie de Nangis 1KG

Cremeux D’Argental

Cremeux D’Argental

Lingot D’Argental

Vacherousse D’Argental

Chevre D’Argental

Brebirousse D’Argental

Bufflone D’Argental

Why Try Buffalo Milk Cheese?

P’tit Brie

Mon P’tit Creamy

Celebrate Christmas with French Cheese & Truffle

Delice des Cremiers – Truffle 100G

Delice des Cremiers – Truffle 200G

Brie A La Truffe

Delice

Delice

Delin Cremeux de Bourgogne 200G

Delin Cremeux de Bourgogne 1.5KG

Brillat Savarin Affiné

Gres Champenois

Delice De Pommard

Brillat Savarin Frais with Cranberry

Oncle

Persille De Chèvre - 1KG

Badoz – Le Delice du Jura (Reblochon Style) 500G

Le Saint Germain

Graindorge Petit Pont L’Eveque

Germain - Langres AOP

Graindorge Grand Pont L’Eveque

Munster A.O.P

Epoisses A.O.P

Trou du Cru – Mini Epoisses 60G

Epoisses Berthaut – Wheel 900g

Blue Cremeux

Roquefort – AOP Tradition Emotion

Beaufort D’Alpage 1/8th Wedge

Beaufort D’Alpage – Wheel

Jacquemin Rivoire Comté

30 MONTHS MATURED

Freshly freightedair

La Bufala – Mozzarella di Bufala – Campana DOP 125G

Freshly freightedair

Burrata Campana – Burrata 125G

Burrata Campana – Truffle Burrata 100G

Boer’N Trots Honey Goat

Boer’N Trots Maple Syrup Whiskey

Beemster X.O.

Royaal & Grand Cru

Landana

Landana

Landana

Triple Cream Brie Style Blue Cheese

Cambozola Classic

Dorset Drum Cheddar

Coombe Castle

Coombe Castle – Blue Stilton Wedge 150G

Hartington Potted Stilton

Ford Farm – Truffler

Truffle Cheddar

Wookey Hole Cave Aged Cheddar – 200G